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(Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2331</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>075 - Recipes Chapter 31 Part 2</title><link>https://www.spreaker.com/episode/075-recipes-chapter-31-part-2--69609025</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1684</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>074 - Recipes Chapter 31 Part 1</title><link>https://www.spreaker.com/episode/074-recipes-chapter-31-part-1--69609023</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1884</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>073 - Chapter 30 General Observations on Preserves Confectionery Ices and Dessert Dishes</title><link>https://www.spreaker.com/episode/073-chapter-30-general-observations-on-preserves-confectionery-ices-and-dessert-dishes--69609021</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1224</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>072 - Recipes Chapter 29 Part 5</title><link>https://www.spreaker.com/episode/072-recipes-chapter-29-part-5--69609019</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1992</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>071 - Recipes Chapter 29 Part 4</title><link>https://www.spreaker.com/episode/071-recipes-chapter-29-part-4--69609015</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1702</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>070 - Recipes Chapter 29 Part 3</title><link>https://www.spreaker.com/episode/070-recipes-chapter-29-part-3--69609012</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2179</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>069 - Recipes Chapter 29 Part 2</title><link>https://www.spreaker.com/episode/069-recipes-chapter-29-part-2--69609004</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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(Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2320</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>068 - Recipes Chapter 29 Part 1</title><link>https://www.spreaker.com/episode/068-recipes-chapter-29-part-1--69609001</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69609001</guid><pubDate>Wed, 18 Mar 2026 09:00:13 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69609001/068_recipes_chapter_29_part_1.mp3" length="14831901" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/aaa60672-9ce0-4fb2-8f17-2f421572adfd/aaa60672-9ce0-4fb2-8f17-2f421572adfd.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/aaa60672-9ce0-4fb2-8f17-2f421572adfd/aaa60672-9ce0-4fb2-8f17-2f421572adfd.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/aaa60672-9ce0-4fb2-8f17-2f421572adfd/aaa60672-9ce0-4fb2-8f17-2f421572adfd.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1854</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>067 - Chapter 28 General Observations on Creams Jellies Souffles Omelets and Sweet Dishes</title><link>https://www.spreaker.com/episode/067-chapter-28-general-observations-on-creams-jellies-souffles-omelets-and-sweet-dishes--69608998</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>391</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>066 - Recipes Chapter 27 Part 7</title><link>https://www.spreaker.com/episode/066-recipes-chapter-27-part-7--69608997</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608997</guid><pubDate>Mon, 16 Mar 2026 09:00:14 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608997/066_recipes_chapter_27_part_7.mp3" length="9100218" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/5c23d763-51b8-4327-8e05-cbaa734e4bf3/5c23d763-51b8-4327-8e05-cbaa734e4bf3.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/5c23d763-51b8-4327-8e05-cbaa734e4bf3/5c23d763-51b8-4327-8e05-cbaa734e4bf3.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/5c23d763-51b8-4327-8e05-cbaa734e4bf3/5c23d763-51b8-4327-8e05-cbaa734e4bf3.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1138</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>065 - Recipes Chapter 27 Part 6</title><link>https://www.spreaker.com/episode/065-recipes-chapter-27-part-6--69608992</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608992</guid><pubDate>Sun, 15 Mar 2026 09:00:11 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608992/065_recipes_chapter_27_part_6.mp3" length="17297442" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/092363d5-0025-4ecf-8c0b-7689340d998e/092363d5-0025-4ecf-8c0b-7689340d998e.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/092363d5-0025-4ecf-8c0b-7689340d998e/092363d5-0025-4ecf-8c0b-7689340d998e.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/092363d5-0025-4ecf-8c0b-7689340d998e/092363d5-0025-4ecf-8c0b-7689340d998e.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2163</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>064 - Recipes Chapter 27 Part 5</title><link>https://www.spreaker.com/episode/064-recipes-chapter-27-part-5--69608984</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608984</guid><pubDate>Sat, 14 Mar 2026 09:00:11 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608984/064_recipes_chapter_27_part_5.mp3" length="21759993" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/2488015a-aa0d-4b5c-8e60-f6cb8d471a43/2488015a-aa0d-4b5c-8e60-f6cb8d471a43.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/2488015a-aa0d-4b5c-8e60-f6cb8d471a43/2488015a-aa0d-4b5c-8e60-f6cb8d471a43.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/2488015a-aa0d-4b5c-8e60-f6cb8d471a43/2488015a-aa0d-4b5c-8e60-f6cb8d471a43.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2720</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>063 - Recipes Chapter 27 Part 4</title><link>https://www.spreaker.com/episode/063-recipes-chapter-27-part-4--69608978</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608978</guid><pubDate>Fri, 13 Mar 2026 09:00:13 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608978/063_recipes_chapter_27_part_4.mp3" length="19151927" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/85bf9636-6f4d-4acd-8477-4ec6c1ae7d09/85bf9636-6f4d-4acd-8477-4ec6c1ae7d09.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/85bf9636-6f4d-4acd-8477-4ec6c1ae7d09/85bf9636-6f4d-4acd-8477-4ec6c1ae7d09.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/85bf9636-6f4d-4acd-8477-4ec6c1ae7d09/85bf9636-6f4d-4acd-8477-4ec6c1ae7d09.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2394</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>062 - Recipes Chapter 27 Part 3</title><link>https://www.spreaker.com/episode/062-recipes-chapter-27-part-3--69608975</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608975</guid><pubDate>Thu, 12 Mar 2026 09:00:15 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608975/062_recipes_chapter_27_part_3.mp3" length="16410115" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/79370575-cae4-43e8-a792-803e9e3f09cb/79370575-cae4-43e8-a792-803e9e3f09cb.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/79370575-cae4-43e8-a792-803e9e3f09cb/79370575-cae4-43e8-a792-803e9e3f09cb.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/79370575-cae4-43e8-a792-803e9e3f09cb/79370575-cae4-43e8-a792-803e9e3f09cb.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2052</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>061 - Recipes Chapter 27 Part 2</title><link>https://www.spreaker.com/episode/061-recipes-chapter-27-part-2--69608971</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608971</guid><pubDate>Wed, 11 Mar 2026 09:00:12 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608971/061_recipes_chapter_27_part_2.mp3" length="20114905" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/117f8118-7944-407b-aa1a-8ca851662ceb/117f8118-7944-407b-aa1a-8ca851662ceb.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/117f8118-7944-407b-aa1a-8ca851662ceb/117f8118-7944-407b-aa1a-8ca851662ceb.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/117f8118-7944-407b-aa1a-8ca851662ceb/117f8118-7944-407b-aa1a-8ca851662ceb.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2515</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>060 - Recipes Chapter 27 Part 1</title><link>https://www.spreaker.com/episode/060-recipes-chapter-27-part-1--69608963</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608963</guid><pubDate>Tue, 10 Mar 2026 09:00:12 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608963/060_recipes_chapter_27_part_1.mp3" length="17945279" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/94f5f386-b5d1-4d6f-bf7f-454625344cae/94f5f386-b5d1-4d6f-bf7f-454625344cae.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/94f5f386-b5d1-4d6f-bf7f-454625344cae/94f5f386-b5d1-4d6f-bf7f-454625344cae.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/94f5f386-b5d1-4d6f-bf7f-454625344cae/94f5f386-b5d1-4d6f-bf7f-454625344cae.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2244</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>059 - Chapter 26 General Observations on Puddings and Pastry</title><link>https://www.spreaker.com/episode/059-chapter-26-general-observations-on-puddings-and-pastry--69608958</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608958</guid><pubDate>Mon, 09 Mar 2026 09:00:12 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608958/059_chapter_26_general_observations_on_puddings_and_pastry.mp3" length="7386822" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/81d024a8-19a3-4f57-8798-152253b384ea/81d024a8-19a3-4f57-8798-152253b384ea.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/81d024a8-19a3-4f57-8798-152253b384ea/81d024a8-19a3-4f57-8798-152253b384ea.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/81d024a8-19a3-4f57-8798-152253b384ea/81d024a8-19a3-4f57-8798-152253b384ea.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>924</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>058 - Recipes Chapter 25 Part 4</title><link>https://www.spreaker.com/episode/058-recipes-chapter-25-part-4--69608957</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608957</guid><pubDate>Sun, 08 Mar 2026 09:00:13 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608957/058_recipes_chapter_25_part_4.mp3" length="16896202" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/482e65bd-7e36-4470-896d-f33338c78433/482e65bd-7e36-4470-896d-f33338c78433.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/482e65bd-7e36-4470-896d-f33338c78433/482e65bd-7e36-4470-896d-f33338c78433.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/482e65bd-7e36-4470-896d-f33338c78433/482e65bd-7e36-4470-896d-f33338c78433.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2112</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>057 - Recipes Chapter 25 Part 3</title><link>https://www.spreaker.com/episode/057-recipes-chapter-25-part-3--69608952</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2009</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>056 - Recipes Chapter 25 Part 2</title><link>https://www.spreaker.com/episode/056-recipes-chapter-25-part-2--69608950</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1830</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>055 - Recipes Chapter 25 Part 1</title><link>https://www.spreaker.com/episode/055-recipes-chapter-25-part-1--69608947</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1927</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>054 - Chapter 24 General Observations on Vegetables</title><link>https://www.spreaker.com/episode/054-chapter-24-general-observations-on-vegetables--69608944</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1806</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>053 - Recipes Chapter 23 Part 3</title><link>https://www.spreaker.com/episode/053-recipes-chapter-23-part-3--69608941</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2409</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>052 - Recipes Chapter 23 Part 2</title><link>https://www.spreaker.com/episode/052-recipes-chapter-23-part-2--69608939</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608939</guid><pubDate>Mon, 02 Mar 2026 10:00:12 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608939/052_recipes_chapter_23_part_2.mp3" length="17874017" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/463821d1-9b13-4eea-9b35-55e2289023f5/463821d1-9b13-4eea-9b35-55e2289023f5.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/463821d1-9b13-4eea-9b35-55e2289023f5/463821d1-9b13-4eea-9b35-55e2289023f5.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/463821d1-9b13-4eea-9b35-55e2289023f5/463821d1-9b13-4eea-9b35-55e2289023f5.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. 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Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608935</guid><pubDate>Sun, 01 Mar 2026 10:00:13 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608935/051_recipes_chapter_23_part_1.mp3" length="18569501" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/3caa977c-eea5-44ac-aee5-96703eef2ef1/3caa977c-eea5-44ac-aee5-96703eef2ef1.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/3caa977c-eea5-44ac-aee5-96703eef2ef1/3caa977c-eea5-44ac-aee5-96703eef2ef1.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/3caa977c-eea5-44ac-aee5-96703eef2ef1/3caa977c-eea5-44ac-aee5-96703eef2ef1.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2322</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>050 - Chapter 22 General Observations on Game</title><link>https://www.spreaker.com/episode/050-chapter-22-general-observations-on-game--69608932</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608932</guid><pubDate>Sat, 28 Feb 2026 10:00:18 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608932/050_chapter_22_general_observations_on_game.mp3" length="12304097" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/c313f442-3210-4010-89ca-415b6733dbdc/c313f442-3210-4010-89ca-415b6733dbdc.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/c313f442-3210-4010-89ca-415b6733dbdc/c313f442-3210-4010-89ca-415b6733dbdc.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/c313f442-3210-4010-89ca-415b6733dbdc/c313f442-3210-4010-89ca-415b6733dbdc.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1538</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>049 - Recipes Chapter 21 Part 5</title><link>https://www.spreaker.com/episode/049-recipes-chapter-21-part-5--69608931</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608931</guid><pubDate>Fri, 27 Feb 2026 10:00:12 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608931/049_recipes_chapter_21_part_5.mp3" length="21003695" type="audio/mpeg"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2626</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>048 - Recipes Chapter 21 Part 4</title><link>https://www.spreaker.com/episode/048-recipes-chapter-21-part-4--69608927</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>3061</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>047 - Recipes Chapter 21 Part 3</title><link>https://www.spreaker.com/episode/047-recipes-chapter-21-part-3--69608925</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2659</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>046 - Recipes Chapter 21 Part 2</title><link>https://www.spreaker.com/episode/046-recipes-chapter-21-part-2--69608922</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2397</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>045 - Recipes Chapter 21 Part 1</title><link>https://www.spreaker.com/episode/045-recipes-chapter-21-part-1--69608919</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2780</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>044 - Chapter 20 General Observations on Birds</title><link>https://www.spreaker.com/episode/044-chapter-20-general-observations-on-birds--69608917</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608917</guid><pubDate>Sun, 22 Feb 2026 10:00:14 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608917/044_chapter_20_general_observations_on_birds.mp3" length="10816581" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/92bfdb8b-1edf-4445-a956-e5e0ed05b9cf/92bfdb8b-1edf-4445-a956-e5e0ed05b9cf.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/92bfdb8b-1edf-4445-a956-e5e0ed05b9cf/92bfdb8b-1edf-4445-a956-e5e0ed05b9cf.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/92bfdb8b-1edf-4445-a956-e5e0ed05b9cf/92bfdb8b-1edf-4445-a956-e5e0ed05b9cf.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1352</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>043 - Recipes Chapter 19 Part 3</title><link>https://www.spreaker.com/episode/043-recipes-chapter-19-part-3--69608913</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608913</guid><pubDate>Sat, 21 Feb 2026 10:00:10 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608913/043_recipes_chapter_19_part_3.mp3" length="17509975" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/e203a5ba-7f48-4de1-a343-5cabb7bbfe31/e203a5ba-7f48-4de1-a343-5cabb7bbfe31.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/e203a5ba-7f48-4de1-a343-5cabb7bbfe31/e203a5ba-7f48-4de1-a343-5cabb7bbfe31.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/e203a5ba-7f48-4de1-a343-5cabb7bbfe31/e203a5ba-7f48-4de1-a343-5cabb7bbfe31.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2189</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>042 - Recipes Chapter 19 Part 2</title><link>https://www.spreaker.com/episode/042-recipes-chapter-19-part-2--69608911</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1655</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>041 - Recipes Chapter 19 Part 1</title><link>https://www.spreaker.com/episode/041-recipes-chapter-19-part-1--69608909</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608909</guid><pubDate>Thu, 19 Feb 2026 10:00:13 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608909/041_recipes_chapter_19_part_1.mp3" length="17248332" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/f5082a42-4a3c-4303-a83f-b4ff29ac1aa7/f5082a42-4a3c-4303-a83f-b4ff29ac1aa7.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/f5082a42-4a3c-4303-a83f-b4ff29ac1aa7/f5082a42-4a3c-4303-a83f-b4ff29ac1aa7.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/f5082a42-4a3c-4303-a83f-b4ff29ac1aa7/f5082a42-4a3c-4303-a83f-b4ff29ac1aa7.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2156</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>040 - Chapter 18 General Observations on the Calf</title><link>https://www.spreaker.com/episode/040-chapter-18-general-observations-on-the-calf--69608907</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>541</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>039 - Recipes Chapter 17 Part 2</title><link>https://www.spreaker.com/episode/039-recipes-chapter-17-part-2--69608903</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608903</guid><pubDate>Tue, 17 Feb 2026 10:00:09 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608903/039_recipes_chapter_17_part_2.mp3" length="23625135" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/05bbd1c1-290c-492b-ba05-efa86febc409/05bbd1c1-290c-492b-ba05-efa86febc409.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/05bbd1c1-290c-492b-ba05-efa86febc409/05bbd1c1-290c-492b-ba05-efa86febc409.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/05bbd1c1-290c-492b-ba05-efa86febc409/05bbd1c1-290c-492b-ba05-efa86febc409.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2954</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>038 - Recipes Chapter 17 Part 1</title><link>https://www.spreaker.com/episode/038-recipes-chapter-17-part-1--69608900</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608900</guid><pubDate>Mon, 16 Feb 2026 10:00:13 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608900/038_recipes_chapter_17_part_1.mp3" length="23697860" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/9e4c2a46-7373-47a4-9453-4e136259978c/9e4c2a46-7373-47a4-9453-4e136259978c.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/9e4c2a46-7373-47a4-9453-4e136259978c/9e4c2a46-7373-47a4-9453-4e136259978c.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/9e4c2a46-7373-47a4-9453-4e136259978c/9e4c2a46-7373-47a4-9453-4e136259978c.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2963</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>037 - Chapter 16 General Observations on the Common Hog</title><link>https://www.spreaker.com/episode/037-chapter-16-general-observations-on-the-common-hog--69608893</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608893</guid><pubDate>Sun, 15 Feb 2026 10:00:14 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608893/037_chapter_16_general_observations_on_the_common_hog.mp3" length="14514066" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/b4d8f5b8-242e-4089-8a09-94b9398356b2/b4d8f5b8-242e-4089-8a09-94b9398356b2.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/b4d8f5b8-242e-4089-8a09-94b9398356b2/b4d8f5b8-242e-4089-8a09-94b9398356b2.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/b4d8f5b8-242e-4089-8a09-94b9398356b2/b4d8f5b8-242e-4089-8a09-94b9398356b2.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1815</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>036 - Recipes Chapter 15 Part 3</title><link>https://www.spreaker.com/episode/036-recipes-chapter-15-part-3--69608891</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608891</guid><pubDate>Sat, 14 Feb 2026 10:00:13 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608891/036_recipes_chapter_15_part_3.mp3" length="12140662" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/71e6041f-7696-4734-88e9-98b9077ae958/71e6041f-7696-4734-88e9-98b9077ae958.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/71e6041f-7696-4734-88e9-98b9077ae958/71e6041f-7696-4734-88e9-98b9077ae958.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/71e6041f-7696-4734-88e9-98b9077ae958/71e6041f-7696-4734-88e9-98b9077ae958.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1518</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>035 - Recipes Chapter 15 Part 2</title><link>https://www.spreaker.com/episode/035-recipes-chapter-15-part-2--69608889</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608889</guid><pubDate>Fri, 13 Feb 2026 10:00:11 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608889/035_recipes_chapter_15_part_2.mp3" length="18646824" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/03e63bba-bb34-4145-8322-ae6f50147531/03e63bba-bb34-4145-8322-ae6f50147531.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/03e63bba-bb34-4145-8322-ae6f50147531/03e63bba-bb34-4145-8322-ae6f50147531.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/03e63bba-bb34-4145-8322-ae6f50147531/03e63bba-bb34-4145-8322-ae6f50147531.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2331</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>034 - Recipes Chapter 15 Part 1</title><link>https://www.spreaker.com/episode/034-recipes-chapter-15-part-1--69608887</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1665</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>033 - Chapter 14 General Observations on the Sheep and Lamb</title><link>https://www.spreaker.com/episode/033-chapter-14-general-observations-on-the-sheep-and-lamb--69608885</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608885</guid><pubDate>Wed, 11 Feb 2026 10:00:13 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608885/033_chapter_14_general_observations_on_the_sheep_and_lamb.mp3" length="18352607" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/d5ebf682-c210-4aad-bdd6-ea589e24bb0c/d5ebf682-c210-4aad-bdd6-ea589e24bb0c.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d5ebf682-c210-4aad-bdd6-ea589e24bb0c/d5ebf682-c210-4aad-bdd6-ea589e24bb0c.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d5ebf682-c210-4aad-bdd6-ea589e24bb0c/d5ebf682-c210-4aad-bdd6-ea589e24bb0c.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2294</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>032 - Recipes Chapter 13 Part 4</title><link>https://www.spreaker.com/episode/032-recipes-chapter-13-part-4--69608882</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608882</guid><pubDate>Tue, 10 Feb 2026 10:00:14 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608882/032_recipes_chapter_13_part_4.mp3" length="15234605" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/9e5f15fe-ea04-40dd-9410-7152e5b3eef5/9e5f15fe-ea04-40dd-9410-7152e5b3eef5.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/9e5f15fe-ea04-40dd-9410-7152e5b3eef5/9e5f15fe-ea04-40dd-9410-7152e5b3eef5.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/9e5f15fe-ea04-40dd-9410-7152e5b3eef5/9e5f15fe-ea04-40dd-9410-7152e5b3eef5.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1905</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>031 - Recipes Chapter 13 Part 3</title><link>https://www.spreaker.com/episode/031-recipes-chapter-13-part-3--69608879</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2063</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>030 - Recipes Chapter 13 Part 2</title><link>https://www.spreaker.com/episode/030-recipes-chapter-13-part-2--69608875</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1926</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>029 - Recipes Chapter 13 Part 1</title><link>https://www.spreaker.com/episode/029-recipes-chapter-13-part-1--69608871</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608871</guid><pubDate>Sat, 07 Feb 2026 10:00:14 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608871/029_recipes_chapter_13_part_1.mp3" length="14869100" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/4ac0bc9f-762a-4f22-a35c-27493b22e0f9/4ac0bc9f-762a-4f22-a35c-27493b22e0f9.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/4ac0bc9f-762a-4f22-a35c-27493b22e0f9/4ac0bc9f-762a-4f22-a35c-27493b22e0f9.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/4ac0bc9f-762a-4f22-a35c-27493b22e0f9/4ac0bc9f-762a-4f22-a35c-27493b22e0f9.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1859</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>028 - Chapter 12 General Observations on Quadrupeds</title><link>https://www.spreaker.com/episode/028-chapter-12-general-observations-on-quadrupeds--69608869</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608869</guid><pubDate>Fri, 06 Feb 2026 10:00:13 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608869/028_chapter_12_general_observations_on_quadrupeds.mp3" length="13072521" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/d46832b6-f981-4bdb-90e9-f314951f3459/d46832b6-f981-4bdb-90e9-f314951f3459.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d46832b6-f981-4bdb-90e9-f314951f3459/d46832b6-f981-4bdb-90e9-f314951f3459.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d46832b6-f981-4bdb-90e9-f314951f3459/d46832b6-f981-4bdb-90e9-f314951f3459.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1634</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>027 - Chapter 11 Various Modes of Cooking Meat</title><link>https://www.spreaker.com/episode/027-chapter-11-various-modes-of-cooking-meat--69608866</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608866</guid><pubDate>Thu, 05 Feb 2026 10:00:15 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608866/027_chapter_11_various_modes_of_cooking_meat.mp3" length="16579611" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/3609f88f-d9c5-41df-89be-e81a323c02b9/3609f88f-d9c5-41df-89be-e81a323c02b9.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/3609f88f-d9c5-41df-89be-e81a323c02b9/3609f88f-d9c5-41df-89be-e81a323c02b9.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/3609f88f-d9c5-41df-89be-e81a323c02b9/3609f88f-d9c5-41df-89be-e81a323c02b9.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2073</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>026 - Recipes Chapter 10 Part 6</title><link>https://www.spreaker.com/episode/026-recipes-chapter-10-part-6--69608863</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608863</guid><pubDate>Wed, 04 Feb 2026 10:00:18 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608863/026_recipes_chapter_10_part_6.mp3" length="18370344" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/c2ed07d5-a86e-4dbc-bd56-76644b8e9895/c2ed07d5-a86e-4dbc-bd56-76644b8e9895.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/c2ed07d5-a86e-4dbc-bd56-76644b8e9895/c2ed07d5-a86e-4dbc-bd56-76644b8e9895.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/c2ed07d5-a86e-4dbc-bd56-76644b8e9895/c2ed07d5-a86e-4dbc-bd56-76644b8e9895.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2297</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>025 - Recipes Chapter 10 Part 5</title><link>https://www.spreaker.com/episode/025-recipes-chapter-10-part-5--69608861</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608861</guid><pubDate>Tue, 03 Feb 2026 10:00:16 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608861/025_recipes_chapter_10_part_5.mp3" length="20505906" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/67096731-2903-48de-839f-35989ae7b88c/67096731-2903-48de-839f-35989ae7b88c.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/67096731-2903-48de-839f-35989ae7b88c/67096731-2903-48de-839f-35989ae7b88c.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/67096731-2903-48de-839f-35989ae7b88c/67096731-2903-48de-839f-35989ae7b88c.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2564</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>024 - Recipes Chapter 10 Part 4</title><link>https://www.spreaker.com/episode/024-recipes-chapter-10-part-4--69608857</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2089</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>023 - Recipes Chapter 10 Part 3</title><link>https://www.spreaker.com/episode/023-recipes-chapter-10-part-3--69608855</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2734</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>022 - Recipes Chapter 10 Part 2</title><link>https://www.spreaker.com/episode/022-recipes-chapter-10-part-2--69608853</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608853</guid><pubDate>Sat, 31 Jan 2026 10:00:19 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608853/022_recipes_chapter_10_part_2.mp3" length="19155062" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/d8f6910f-62e4-40ee-9a9f-8ba0da72f8ac/d8f6910f-62e4-40ee-9a9f-8ba0da72f8ac.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d8f6910f-62e4-40ee-9a9f-8ba0da72f8ac/d8f6910f-62e4-40ee-9a9f-8ba0da72f8ac.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d8f6910f-62e4-40ee-9a9f-8ba0da72f8ac/d8f6910f-62e4-40ee-9a9f-8ba0da72f8ac.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2395</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>021 - Recipes Chapter 10 Part 1</title><link>https://www.spreaker.com/episode/021-recipes-chapter-10-part-1--69608850</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608850</guid><pubDate>Fri, 30 Jan 2026 10:00:20 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608850/021_recipes_chapter_10_part_1.mp3" length="19981158" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/420fcb63-a675-400d-bc2d-f25103c06b33/420fcb63-a675-400d-bc2d-f25103c06b33.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/420fcb63-a675-400d-bc2d-f25103c06b33/420fcb63-a675-400d-bc2d-f25103c06b33.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/420fcb63-a675-400d-bc2d-f25103c06b33/420fcb63-a675-400d-bc2d-f25103c06b33.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2498</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>020 - Chapter 9 Sauces Pickles Gravies and Forcemeats General Remarks</title><link>https://www.spreaker.com/episode/020-chapter-9-sauces-pickles-gravies-and-forcemeats-general-remarks--69608848</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608848</guid><pubDate>Thu, 29 Jan 2026 10:00:24 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608848/020_chapter_9_sauces_pickles_gravies_and_forcemeats_general_remarks.mp3" length="3808269" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/1c897e55-7a51-4834-bee7-941bc6837d8f/1c897e55-7a51-4834-bee7-941bc6837d8f.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/1c897e55-7a51-4834-bee7-941bc6837d8f/1c897e55-7a51-4834-bee7-941bc6837d8f.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/1c897e55-7a51-4834-bee7-941bc6837d8f/1c897e55-7a51-4834-bee7-941bc6837d8f.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>476</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>019 - Recipes Chapter 8 Part 5</title><link>https://www.spreaker.com/episode/019-recipes-chapter-8-part-5--69608846</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608846</guid><pubDate>Wed, 28 Jan 2026 10:00:20 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608846/019_recipes_chapter_8_part_5.mp3" length="21196792" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/34871512-82ec-4196-81d8-971d0c609b0b/34871512-82ec-4196-81d8-971d0c609b0b.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/34871512-82ec-4196-81d8-971d0c609b0b/34871512-82ec-4196-81d8-971d0c609b0b.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/34871512-82ec-4196-81d8-971d0c609b0b/34871512-82ec-4196-81d8-971d0c609b0b.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2650</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>018 - Recipes Chapter 8 Part 4</title><link>https://www.spreaker.com/episode/018-recipes-chapter-8-part-4--69608839</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2061</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>017 - Recipes Chapter 8 Part 3</title><link>https://www.spreaker.com/episode/017-recipes-chapter-8-part-3--69608835</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2503</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>016 - Recipes Chapter 8 Part 2</title><link>https://www.spreaker.com/episode/016-recipes-chapter-8-part-2--69608833</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2290</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>015 - Recipes Chapter 8 Part 1</title><link>https://www.spreaker.com/episode/015-recipes-chapter-8-part-1--69608830</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608830</guid><pubDate>Tue, 27 Jan 2026 02:06:59 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608830/015_recipes_chapter_8_part_1.mp3" length="19401657" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/376a917a-db76-44b4-a772-831da14e3aa4/376a917a-db76-44b4-a772-831da14e3aa4.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/376a917a-db76-44b4-a772-831da14e3aa4/376a917a-db76-44b4-a772-831da14e3aa4.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/376a917a-db76-44b4-a772-831da14e3aa4/376a917a-db76-44b4-a772-831da14e3aa4.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2426</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>014 - Chapter 7 The Natural History of Fishes</title><link>https://www.spreaker.com/episode/014-chapter-7-the-natural-history-of-fishes--69608826</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608826</guid><pubDate>Tue, 27 Jan 2026 02:06:43 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608826/014_chapter_7_the_natural_history_of_fishes.mp3" length="22161246" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/01a36f70-6a5e-40cd-83d3-d1dc017a8ff0/01a36f70-6a5e-40cd-83d3-d1dc017a8ff0.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/01a36f70-6a5e-40cd-83d3-d1dc017a8ff0/01a36f70-6a5e-40cd-83d3-d1dc017a8ff0.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/01a36f70-6a5e-40cd-83d3-d1dc017a8ff0/01a36f70-6a5e-40cd-83d3-d1dc017a8ff0.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2771</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>013 - Recipes Chapter 6 Part 5</title><link>https://www.spreaker.com/episode/013-recipes-chapter-6-part-5--69608824</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608824</guid><pubDate>Tue, 27 Jan 2026 02:06:25 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608824/013_recipes_chapter_6_part_5.mp3" length="5205255" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/57741b8e-6ef3-4f76-8b5a-c1c51a1993a9/57741b8e-6ef3-4f76-8b5a-c1c51a1993a9.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/57741b8e-6ef3-4f76-8b5a-c1c51a1993a9/57741b8e-6ef3-4f76-8b5a-c1c51a1993a9.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/57741b8e-6ef3-4f76-8b5a-c1c51a1993a9/57741b8e-6ef3-4f76-8b5a-c1c51a1993a9.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>651</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>012 - Recipes Chapter 6 Part 4</title><link>https://www.spreaker.com/episode/012-recipes-chapter-6-part-4--69608822</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608822</guid><pubDate>Tue, 27 Jan 2026 02:06:20 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608822/012_recipes_chapter_6_part_4.mp3" length="12249121" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/c9c518c8-ac9f-49fa-bec3-f23d8177d6ab/c9c518c8-ac9f-49fa-bec3-f23d8177d6ab.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/c9c518c8-ac9f-49fa-bec3-f23d8177d6ab/c9c518c8-ac9f-49fa-bec3-f23d8177d6ab.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/c9c518c8-ac9f-49fa-bec3-f23d8177d6ab/c9c518c8-ac9f-49fa-bec3-f23d8177d6ab.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1532</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>011 - Recipes Chapter 6 Part 3</title><link>https://www.spreaker.com/episode/011-recipes-chapter-6-part-3--69608821</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69608821</guid><pubDate>Tue, 27 Jan 2026 02:06:10 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69608821/011_recipes_chapter_6_part_3.mp3" length="12690486" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/0b276e3e-a13f-46e1-b446-4ee398fb7e9d/0b276e3e-a13f-46e1-b446-4ee398fb7e9d.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/0b276e3e-a13f-46e1-b446-4ee398fb7e9d/0b276e3e-a13f-46e1-b446-4ee398fb7e9d.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/0b276e3e-a13f-46e1-b446-4ee398fb7e9d/0b276e3e-a13f-46e1-b446-4ee398fb7e9d.vtt" type="text/vtt" language="en"/><itunes:author>Mrs. Isabella Beeton</itunes:author><itunes:subtitle>Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the...</itunes:subtitle><itunes:summary><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>1587</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>010 - Recipes Chapter 6 Part 2</title><link>https://www.spreaker.com/episode/010-recipes-chapter-6-part-2--69608819</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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(Summary by Wikipedia and Sarah Jennings)]]></itunes:summary><itunes:duration>2615</itunes:duration><itunes:keywords>animals,care,cooking,food,history,household,nutrition,recipes,tradition,victorian</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/823ded14c24d8760798927b8ff20060c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>009 - Recipes Chapter 6 Part 1</title><link>https://www.spreaker.com/episode/009-recipes-chapter-6-part-1--69608815</link><description><![CDATA[Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. 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