FoodTravelUSA with Elizabeth Doughertyhttps://foodtravelusa.com/enFoodCopyright mlseriohttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/3b2bc7c708fa5ad983e58aa02f565912.jpgFoodTravelUSA with Elizabeth Doughertyhttps://foodtravelusa.com/Mon, 13 Jul 2026 19:26:26 +0000mlseriomlseriofeeds@spreaker.comUsing the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers...falseepisodic2026-0710 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTYhttps://www.spreaker.com/episode/2026-0710-food-travel-usa-with-elizabeth-dougherty--72954398 The TRUTH About Food and Travel
Album:  The TRUTH About Food & Travel 071026
Original Broadcast Date: 07/10/26 FULL SHOW:  This week on Food Travel USA, Elizabeth Dougherty takes a closer look at why the Cavendish banana may be heading toward extinction as monoculture leaves entire crops vulnerable to a spreading fungus. We also examine troubling contamination findings involving jarred banana baby food, along with the broader question of how much parents can really trust what is marketed as safe. In travel, we cover airport delays, confusing airfare rules, lost luggage technology, and vacation deals that aren't nearly as generous as advertised. Plus, practical RV advice for dealing with a refrigerator that stops cooling, and a trip to New Orleans for Bananas Foster and then to the California desert for one of the strangest banana museums anywhere.  FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Fridays afternoons at 5pm (ET) / 2pm (PT) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>1cceb135-df15-4371-8ab9-f8bcef6183fbMon, 13 Jul 2026 19:11:00 +0000mlserio2026-0710 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 071026 Original Broadcast Date: 07/10/26 FULL SHOW:  This week on Food Travel USA, Elizabeth Dougherty takes a closer look... The TRUTH About Food and Travel
Album:  The TRUTH About Food & Travel 071026
Original Broadcast Date: 07/10/26 FULL SHOW:  This week on Food Travel USA, Elizabeth Dougherty takes a closer look at why the Cavendish banana may be heading toward extinction as monoculture leaves entire crops vulnerable to a spreading fungus. We also examine troubling contamination findings involving jarred banana baby food, along with the broader question of how much parents can really trust what is marketed as safe. In travel, we cover airport delays, confusing airfare rules, lost luggage technology, and vacation deals that aren't nearly as generous as advertised. Plus, practical RV advice for dealing with a refrigerator that stops cooling, and a trip to New Orleans for Bananas Foster and then to the California desert for one of the strangest banana museums anywhere.  FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Fridays afternoons at 5pm (ET) / 2pm (PT) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>5759falsefull2026-0601 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTYhttps://www.spreaker.com/episode/2026-0601-food-travel-usa-with-elizabeth-dougherty--72587889 The TRUTH About Food and Travel
Album:  The TRUTH About Food & Travel 060126
Original Broadcast Date: 06/01/26 FULL SHOW:  This week on Food Travel USA, Elizabeth Dougherty takes a closer look at several stories that affect all of us, whether we're standing in a grocery store aisle or sitting in an airport terminal. The show begins with Food News and Commentary, then pulls back the curtain on professional server training and why it can make or break your restaurant experience. A two-part feature on fertilizer explores how modern food production depends on it and why decisions made far from the farm can have real consequences for consumers. Elizabeth also examines what your food cravings may be trying to tell you and revisits a remarkable conversation with Dr. Terry Vrain, whose thoughts on GMOs and modern agriculture continue to spark debate years later. In Hour Two, Travel News, Airline Debacles, and Cruise News cover the latest developments affecting travelers, while RV Tips & Tales shares an important warning about RV consignment. The show wraps up with a look at Microsoft's Windows 11 privacy concerns and a fascinating trip beneath the Lincoln Memorial to discover a hidden piece of American history that few visitors ever get to see. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>10fee334-e133-43dc-a2e2-f0576c602a32Thu, 18 Jun 2026 19:27:00 +0000mlserio2026-0601 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 060126 Original Broadcast Date: 06/01/26 FULL SHOW:  This week on Food Travel USA, Elizabeth Dougherty takes a closer look... The TRUTH About Food and Travel
Album:  The TRUTH About Food & Travel 060126
Original Broadcast Date: 06/01/26 FULL SHOW:  This week on Food Travel USA, Elizabeth Dougherty takes a closer look at several stories that affect all of us, whether we're standing in a grocery store aisle or sitting in an airport terminal. The show begins with Food News and Commentary, then pulls back the curtain on professional server training and why it can make or break your restaurant experience. A two-part feature on fertilizer explores how modern food production depends on it and why decisions made far from the farm can have real consequences for consumers. Elizabeth also examines what your food cravings may be trying to tell you and revisits a remarkable conversation with Dr. Terry Vrain, whose thoughts on GMOs and modern agriculture continue to spark debate years later. In Hour Two, Travel News, Airline Debacles, and Cruise News cover the latest developments affecting travelers, while RV Tips & Tales shares an important warning about RV consignment. The show wraps up with a look at Microsoft's Windows 11 privacy concerns and a fascinating trip beneath the Lincoln Memorial to discover a hidden piece of American history that few visitors ever get to see. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>5248falsefull2026-0608 ELIZABETH DOUGHERTY'S FOOD TRAVEL USA (FULL SHOW)https://www.spreaker.com/episode/2026-0608-elizabeth-dougherty-s-food-travel-usa-full-show--72513659 The TRUTH About Food and Travel
Album:  The TRUTH About Food & Travel 060826
Original Broadcast Date: 06/08/26 FULL SHOW:  After an update on Food News, Elizabeth has a warning the mainstream media hasn't caught up to yet: the global fertilizer supply is running out, the farms are already feeling it, and your grocery store has a countdown clock that nobody in Washington is talking about. And the Top 10 Food Cravings segment reframes everything you thought you knew about willpower, revealing the specific nutritional deficiencies driving the urges your body refuses to let you ignore. You'll hear how Canada has been quietly erasing the GMO fingerprint from ultraprocessed food ingredients before they ever cross the border into the United States, with former Canadian government scientist Dr. Thierry Vrain as the insider witness who spent thirty years defending the lie before he finally stopped. The Windows 11 privacy segment reveals how Microsoft turned a routine software upgrade into a surveillance agreement most users clicked through in three seconds, with Copilot so deeply embedded in the operating system that your personal files, photos, and financial records are being vacuumed out in real time. Elizabeth also takes listeners underground to the Lincoln Memorial Undercroft, the forgotten chamber beneath one of America's most iconic monuments that has been hiding in plain sight since 1922. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>85769e3d-33e7-4461-b3b7-38a809b77a94Sat, 13 Jun 2026 16:00:00 +0000mlserio2026-0518 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 060826 Original Broadcast Date: 06/08/26 FULL SHOW:  After an update on Food News, Elizabeth has a warning the mainstream... The TRUTH About Food and Travel
Album:  The TRUTH About Food & Travel 060826
Original Broadcast Date: 06/08/26 FULL SHOW:  After an update on Food News, Elizabeth has a warning the mainstream media hasn't caught up to yet: the global fertilizer supply is running out, the farms are already feeling it, and your grocery store has a countdown clock that nobody in Washington is talking about. And the Top 10 Food Cravings segment reframes everything you thought you knew about willpower, revealing the specific nutritional deficiencies driving the urges your body refuses to let you ignore. You'll hear how Canada has been quietly erasing the GMO fingerprint from ultraprocessed food ingredients before they ever cross the border into the United States, with former Canadian government scientist Dr. Thierry Vrain as the insider witness who spent thirty years defending the lie before he finally stopped. The Windows 11 privacy segment reveals how Microsoft turned a routine software upgrade into a surveillance agreement most users clicked through in three seconds, with Copilot so deeply embedded in the operating system that your personal files, photos, and financial records are being vacuumed out in real time. Elizabeth also takes listeners underground to the Lincoln Memorial Undercroft, the forgotten chamber beneath one of America's most iconic monuments that has been hiding in plain sight since 1922. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>6707falsefullHE TOOK THEIR KEYS AND VANISHEDhttps://www.spreaker.com/episode/he-took-their-keys-and-vanished--72513658Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 A Conway, Arkansas RV dealer is currently facing three felony theft charges. Customers handed him their campers and trailers on consignment, trusting him to sell their rigs and cut them a check, and never saw a dime. Other buyers paid in full and never received a title. Conway police say more victims are likely out there who haven't even filed a report yet. This is not a new story. It is a story that keeps happening because consignment sounds simple and most sellers never read the fine print before handing over the keys to an asset worth fifty, a hundred, or two hundred thousand dollars. Elizabeth walks you through exactly what to demand before you sign anything. Get a written agreement before the rig leaves your driveway. Know your state's payment timeline law. Never surrender the original title until a check has cleared. Verify the dealer is licensed and bonded through your state DMV. Visit the lot regularly and confirm your rig is still there. Build a return deadline into the agreement. And seriously consider whether consignment is the right move at all when private sale and auction platforms are increasingly viable alternatives. The bottom line is this: trust is fine. A signed contract, a retained title, and a verified license are better. This week's RV Tips and Tales is the segment you want to hear before you ever walk into a consignment lot. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>ad876a45-8f15-4a41-a629-1675a3dd74e4Sat, 13 Jun 2026 15:37:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 A Conway, Arkansas RV dealer is currently facing three felony theft charges. Customers handed him their campers and trailers on...Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 A Conway, Arkansas RV dealer is currently facing three felony theft charges. Customers handed him their campers and trailers on consignment, trusting him to sell their rigs and cut them a check, and never saw a dime. Other buyers paid in full and never received a title. Conway police say more victims are likely out there who haven't even filed a report yet. This is not a new story. It is a story that keeps happening because consignment sounds simple and most sellers never read the fine print before handing over the keys to an asset worth fifty, a hundred, or two hundred thousand dollars. Elizabeth walks you through exactly what to demand before you sign anything. Get a written agreement before the rig leaves your driveway. Know your state's payment timeline law. Never surrender the original title until a check has cleared. Verify the dealer is licensed and bonded through your state DMV. Visit the lot regularly and confirm your rig is still there. Build a return deadline into the agreement. And seriously consider whether consignment is the right move at all when private sale and auction platforms are increasingly viable alternatives. The bottom line is this: trust is fine. A signed contract, a retained title, and a verified license are better. This week's RV Tips and Tales is the segment you want to hear before you ever walk into a consignment lot. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>394falsefullDIESEL, DOLLY, AND THE RAILS SOUTHhttps://www.spreaker.com/episode/diesel-dolly-and-the-rails-south--72513662Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 Travel news this week had range. Start with the most avoidable disaster of the Memorial Day weekend: an RV driver in Montrose, Colorado dumped his black water waste tank directly into a Maverik gas station's underground diesel supply after mistaking the diesel tank inlet for an RV dump station. The pumps shut down immediately. Cleanup crews were called. Nobody has been identified or charged. This actually happened. On a more encouraging note, Amtrak has proposed a new passenger rail corridor connecting Atlanta to Charlotte, two of the fastest growing metro areas in the Southeast with zero intercity rail service between them. The route would run approximately four hours with stops in Spartanburg and Greenville. Amtrak calls it a top expansion priority and it is currently in environmental review. Dolly Parton is opening a travel center in her hometown of Sevierville, Tennessee, with a gas station, convenience store, restaurant, and retail space themed around her life and music, developed by Dollywood's parent company. The airline industry is moving toward a lifetime passenger ban database that would allow carriers to share misconduct records and bar unruly flyers across all participating airlines. And the State Department has expanded its Mexico travel warning with additional Level 2 advisories, even as more than 35 million Americans make the trip annually. Elizabeth puts it all in context with the straight talk the travel industry counts on from Food Travel USA. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>118833d5-794f-4385-bda9-e32b87d5e611Sat, 13 Jun 2026 14:47:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 Travel news this week had range. Start with the most avoidable disaster of the Memorial Day weekend: an RV driver in Montrose,...Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 Travel news this week had range. Start with the most avoidable disaster of the Memorial Day weekend: an RV driver in Montrose, Colorado dumped his black water waste tank directly into a Maverik gas station's underground diesel supply after mistaking the diesel tank inlet for an RV dump station. The pumps shut down immediately. Cleanup crews were called. Nobody has been identified or charged. This actually happened. On a more encouraging note, Amtrak has proposed a new passenger rail corridor connecting Atlanta to Charlotte, two of the fastest growing metro areas in the Southeast with zero intercity rail service between them. The route would run approximately four hours with stops in Spartanburg and Greenville. Amtrak calls it a top expansion priority and it is currently in environmental review. Dolly Parton is opening a travel center in her hometown of Sevierville, Tennessee, with a gas station, convenience store, restaurant, and retail space themed around her life and music, developed by Dollywood's parent company. The airline industry is moving toward a lifetime passenger ban database that would allow carriers to share misconduct records and bar unruly flyers across all participating airlines. And the State Department has expanded its Mexico travel warning with additional Level 2 advisories, even as more than 35 million Americans make the trip annually. Elizabeth puts it all in context with the straight talk the travel industry counts on from Food Travel USA. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>577falsefullTHE FOOD CRISIS NOBODY IS TALKING ABOUT YEThttps://www.spreaker.com/episode/the-food-crisis-nobody-is-talking-about-yet--72513661Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 The food system has a fertilizer problem and almost nobody in mainstream media is talking about it seriously. The global supply of nitrogen, phosphorus, and potassium, the three pillars of modern agricultural production, is increasingly concentrated in the hands of a small number of countries and an even smaller number of corporations. When that supply gets disrupted, the ripple moves fast: from the farm to the commodity market to the grocery shelf, often within a single growing season. And the disruptions are already happening. Sanctions, trade conflicts, energy costs, and weather events are simultaneously squeezing production and distribution at a scale that most American consumers have never had to consider. The farmers feel it first. They absorb the cost, scale back, or exit the business entirely. The consolidation that follows is exactly the kind that Food Travel USA has been documenting for years, with large operations absorbing the land and leverage of smaller ones who couldn't survive the input cost spike. Elizabeth breaks down what a fertilizer shortage actually means in practical terms, who controls the supply chain, how the current geopolitical environment is accelerating the crisis, and what the calamity ahead looks like if the structural problems don't get addressed. This is the kind of story that takes years to develop in the open and lands like a surprise when it finally hits. You were warned here first. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>7247e3b0-cc89-40f7-8f64-20978596ca44Sat, 13 Jun 2026 14:47:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 The food system has a fertilizer problem and almost nobody in mainstream media is talking about it seriously. The global supply...Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 The food system has a fertilizer problem and almost nobody in mainstream media is talking about it seriously. The global supply of nitrogen, phosphorus, and potassium, the three pillars of modern agricultural production, is increasingly concentrated in the hands of a small number of countries and an even smaller number of corporations. When that supply gets disrupted, the ripple moves fast: from the farm to the commodity market to the grocery shelf, often within a single growing season. And the disruptions are already happening. Sanctions, trade conflicts, energy costs, and weather events are simultaneously squeezing production and distribution at a scale that most American consumers have never had to consider. The farmers feel it first. They absorb the cost, scale back, or exit the business entirely. The consolidation that follows is exactly the kind that Food Travel USA has been documenting for years, with large operations absorbing the land and leverage of smaller ones who couldn't survive the input cost spike. Elizabeth breaks down what a fertilizer shortage actually means in practical terms, who controls the supply chain, how the current geopolitical environment is accelerating the crisis, and what the calamity ahead looks like if the structural problems don't get addressed. This is the kind of story that takes years to develop in the open and lands like a surprise when it finally hits. You were warned here first. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>1164falsefullYOUR BODY KNOWS WHAT'S MISSINGhttps://www.spreaker.com/episode/your-body-knows-what-s-missing--72513660Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 Twenty-five years ago, in the weeks after September 11th, two pieces of legislation changed the way Americans Your food cravings are not a character flaw. They are a communication system. This week Elizabeth breaks down the top ten things your body is actually asking for when you reach for the chips, the chocolate, the red meat, or the ice, and what the science says is really going on underneath those urges. Constant sugar cravings often signal chromium deficiency, which disrupts insulin regulation and creates a relentless cycle of craving, spiking, and crashing. Chocolate cravings point to magnesium, a mineral nearly half of Americans are low on, and one that burns fastest under stress. Salt cravings indicate dehydration or adrenal fatigue. Red meat cravings are your body flagging iron or zinc deficiency. Iron deficiency is the most common nutritional deficiency on earth. Carb cravings are frequently about serotonin, not hunger. Dairy cravings signal calcium. Coffee cravings can indicate low phosphorus levels affecting cellular energy metabolism. And compulsive ice chewing is a documented symptom of iron deficiency anemia serious enough that doctors have a clinical name for it. Before you blame willpower, Elizabeth says, consider that your body may be trying to tell you something specific in the only language it knows you'll respond to. This Top 10 is part consumer science, part nutrition education, and entirely the kind of practical information that never shows up on a food label but probably should. Listen to what you're craving. Your body has been trying to talk to you. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>b2850f74-e954-4291-9ecb-f12899afd781Sat, 13 Jun 2026 14:47:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 Twenty-five years ago, in the weeks after September 11th, two pieces of legislation changed the way Americans Your food cravings...Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 Twenty-five years ago, in the weeks after September 11th, two pieces of legislation changed the way Americans Your food cravings are not a character flaw. They are a communication system. This week Elizabeth breaks down the top ten things your body is actually asking for when you reach for the chips, the chocolate, the red meat, or the ice, and what the science says is really going on underneath those urges. Constant sugar cravings often signal chromium deficiency, which disrupts insulin regulation and creates a relentless cycle of craving, spiking, and crashing. Chocolate cravings point to magnesium, a mineral nearly half of Americans are low on, and one that burns fastest under stress. Salt cravings indicate dehydration or adrenal fatigue. Red meat cravings are your body flagging iron or zinc deficiency. Iron deficiency is the most common nutritional deficiency on earth. Carb cravings are frequently about serotonin, not hunger. Dairy cravings signal calcium. Coffee cravings can indicate low phosphorus levels affecting cellular energy metabolism. And compulsive ice chewing is a documented symptom of iron deficiency anemia serious enough that doctors have a clinical name for it. Before you blame willpower, Elizabeth says, consider that your body may be trying to tell you something specific in the only language it knows you'll respond to. This Top 10 is part consumer science, part nutrition education, and entirely the kind of practical information that never shows up on a food label but probably should. Listen to what you're craving. Your body has been trying to talk to you. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>563falsefullGINA'S FOUR KEYS TO MORE TIPShttps://www.spreaker.com/episode/gina-s-four-keys-to-more-tips--72513236Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 This week on Servers Revenge we hear from Gina, an experienced server who has made it her mission to train the next generation of restaurant professionals how to actually do the job right. According to Gina, doing it right comes down to four keys, four fundamentals that separate the servers who scrape by on 15 percent from the ones who build a loyal following and a real income. The first key is creating a unique dining experience for every single person at the table, not running a transaction but building a moment. The best restaurants have figured out that customer retention doesn't come from the kitchen alone. It comes from empowering servers to immediately fix problems the moment they arise, without a manager, without a delay, and without an excuse. Gina also breaks down why honesty about kitchen delays actually increases tips rather than decreases them, because customers reward transparency when they feel respected. And she makes the case that genuine service earns trust, and trust is what ultimately earns the sale. The Restaurant Launch is the consulting firm behind this training and they teach servers how to make money for the restaurant and for themselves at the same time. If you're working in a restaurant right now, or managing one, or thinking about either, this is seven minutes that will change how you think about the floor. Gina doesn't just train servers. She teaches professionals how to build a career out of something most people treat as a temporary job. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>21d9120d-4655-42dd-b3d6-44fcefa9c6c5Sat, 13 Jun 2026 14:47:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 This week on Servers Revenge we hear from Gina, an experienced server who has made it her mission to train the next generation of...Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 This week on Servers Revenge we hear from Gina, an experienced server who has made it her mission to train the next generation of restaurant professionals how to actually do the job right. According to Gina, doing it right comes down to four keys, four fundamentals that separate the servers who scrape by on 15 percent from the ones who build a loyal following and a real income. The first key is creating a unique dining experience for every single person at the table, not running a transaction but building a moment. The best restaurants have figured out that customer retention doesn't come from the kitchen alone. It comes from empowering servers to immediately fix problems the moment they arise, without a manager, without a delay, and without an excuse. Gina also breaks down why honesty about kitchen delays actually increases tips rather than decreases them, because customers reward transparency when they feel respected. And she makes the case that genuine service earns trust, and trust is what ultimately earns the sale. The Restaurant Launch is the consulting firm behind this training and they teach servers how to make money for the restaurant and for themselves at the same time. If you're working in a restaurant right now, or managing one, or thinking about either, this is seven minutes that will change how you think about the floor. Gina doesn't just train servers. She teaches professionals how to build a career out of something most people treat as a temporary job. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>407falsefullMAHA, SHRINKFLATION, AND MASHED POTATOEShttps://www.spreaker.com/episode/maha-shrinkflation-and-mashed-potatoes--72513239Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 It was a packed week in food news and Elizabeth had plenty to say about all of it. WK Kellogg is becoming one of the first major food companies to completely overhaul its packaging around nutrition transparency with a new system called SPOONS, which stands for Simple ingredients, Protein, Outstanding fiber, Other nutritious foods, Nutrients, and Single digit sugars. It rolls out this month on Raisin Bran, Frosted Mini Wheats, Corn Flakes, and Rice Krispies. Kellogg invented the nutrition label. Now they're trying to reinvent what it means. Meanwhile Doritos just launched a Garlic Parm flavor nationwide, and if you were hoping two years of MAHA pressure and a $50 billion market cap hit had taught Frito Lay anything, the ingredient list will disappoint you. Maltodextrin, yeast extract, potassium chloride, citric acid. New flavor. Same playbook. Walmart expanded its 30 minute grocery delivery to 33 markets, now reaching 60 percent of the U.S. population. Chick fil A is shrinking its chicken sandwich with no comment and no apology. Upcycled ingredients, food byproducts that used to be called garbage, are now certified and showing up at Whole Foods, Target, and Costco. And a Virginia woman is suing Outback Steakhouse for $1.5 million after slipping face first on mashed potatoes on the way to the restroom. Virginia is a contributory negligence state. Her attorney has a long road ahead. Elizabeth connects the dots on all of it. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>7bd24d29-6631-4e22-b597-e64ddf2df6b9Sat, 13 Jun 2026 14:46:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 It was a packed week in food news and Elizabeth had plenty to say about all of it. WK Kellogg is becoming one of the first major...Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 It was a packed week in food news and Elizabeth had plenty to say about all of it. WK Kellogg is becoming one of the first major food companies to completely overhaul its packaging around nutrition transparency with a new system called SPOONS, which stands for Simple ingredients, Protein, Outstanding fiber, Other nutritious foods, Nutrients, and Single digit sugars. It rolls out this month on Raisin Bran, Frosted Mini Wheats, Corn Flakes, and Rice Krispies. Kellogg invented the nutrition label. Now they're trying to reinvent what it means. Meanwhile Doritos just launched a Garlic Parm flavor nationwide, and if you were hoping two years of MAHA pressure and a $50 billion market cap hit had taught Frito Lay anything, the ingredient list will disappoint you. Maltodextrin, yeast extract, potassium chloride, citric acid. New flavor. Same playbook. Walmart expanded its 30 minute grocery delivery to 33 markets, now reaching 60 percent of the U.S. population. Chick fil A is shrinking its chicken sandwich with no comment and no apology. Upcycled ingredients, food byproducts that used to be called garbage, are now certified and showing up at Whole Foods, Target, and Costco. And a Virginia woman is suing Outback Steakhouse for $1.5 million after slipping face first on mashed potatoes on the way to the restroom. Virginia is a contributory negligence state. Her attorney has a long road ahead. Elizabeth connects the dots on all of it. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>859falsefullBARRELS, BANS, AND BUFFET BUGShttps://www.spreaker.com/episode/barrels-bans-and-buffet-bugs--72513238Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 Cruise news this week runs the full range from genuinely cool to genuinely alarming. On the cool end: Holland America has loaded bourbon barrels onto all eleven of its ships in partnership with Jefferson's Bourbon, the same distillery famous for aging whiskey at sea. Six months of ocean movement, salt air, and shifting climates produce a flavor profile that can't be replicated on land. Each ship gets its own barrel, each barrel yields 150 to 300 bottles, and you can only buy them on board starting in 2027. Your floating hotel is now a floating distillery. On the alarming end: Royal Caribbean and MSC are confiscating Meta Ray-Ban smart glasses at the gangway after passengers were caught secretly recording fellow cruisers at pools, in casinos, and in buffet lines. MSC banned them everywhere. Royal Caribbean bans them in restrooms, kids areas, and the casino, and if yours are prescription, they suggest you bring a backup pair. Welcome to your relaxing vacation. Meanwhile over a hundred passengers on the Caribbean Princess are riding out a confirmed norovirus outbreak with days still left on their cruise. The CDC confirmed it. This is the second Princess ship to go down this year. The first outbreak in March took nearly 200 people. And Carnival has replaced the barbecue station on several ships with Chicken, Waffles and Waves. Half the passengers love it. The other half want their pulled pork back and they are not being quiet about it. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>d0f3539d-9a9f-4a25-9c35-9801eb4d0685Sat, 13 Jun 2026 14:46:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 Cruise news this week runs the full range from genuinely cool to genuinely alarming. On the cool end: Holland America has loaded...Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 Cruise news this week runs the full range from genuinely cool to genuinely alarming. On the cool end: Holland America has loaded bourbon barrels onto all eleven of its ships in partnership with Jefferson's Bourbon, the same distillery famous for aging whiskey at sea. Six months of ocean movement, salt air, and shifting climates produce a flavor profile that can't be replicated on land. Each ship gets its own barrel, each barrel yields 150 to 300 bottles, and you can only buy them on board starting in 2027. Your floating hotel is now a floating distillery. On the alarming end: Royal Caribbean and MSC are confiscating Meta Ray-Ban smart glasses at the gangway after passengers were caught secretly recording fellow cruisers at pools, in casinos, and in buffet lines. MSC banned them everywhere. Royal Caribbean bans them in restrooms, kids areas, and the casino, and if yours are prescription, they suggest you bring a backup pair. Welcome to your relaxing vacation. Meanwhile over a hundred passengers on the Caribbean Princess are riding out a confirmed norovirus outbreak with days still left on their cruise. The CDC confirmed it. This is the second Princess ship to go down this year. The first outbreak in March took nearly 200 people. And Carnival has replaced the barbecue station on several ships with Chicken, Waffles and Waves. Half the passengers love it. The other half want their pulled pork back and they are not being quiet about it. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>435falsefullMONKEYPOX, NEAR MISSES, AND CHAOShttps://www.spreaker.com/episode/monkeypox-near-misses-and-chaos--72513237Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 It was a week in the air that was hard to believe and impossible to ignore. Start with the near collision over Fort Lauderdale. A JetBlue flight on final approach nearly hit a small Beechcraft 76 from a flight school that was flying erratically and had gone completely silent on air traffic control. The JetBlue crew received a TCAS collision alert and climbed hard to avoid it. The two aircraft came within 500 feet of each other. The air traffic controller's on the record assessment of the other pilot: "That guy's insane." The pilot's response: "I agree." The FAA is investigating. Then there's the story that should have been front page news everywhere. Two NIH researchers were arrested at Detroit Metro Airport after allegedly smuggling 113 vials of monkeypox virus into the United States from Brazzaville, Republic of Congo, where an active outbreak was underway, packed in Styrofoam coolers inside a large black case on a commercial Delta flight. They told Customs it was diagnostic equipment. It was not. The U.S. Attorney said it plainly: "Let that sink in." And in the background of all of it, Homeland Security Secretary Markwayne Mullin is threatening to pull Customs and Border Protection officers from airports in sanctuary cities, a move that would effectively shut down international travel at LAX, O'Hare, SFO, and six other major hubs. Elizabeth has the reaction and the details. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>f5525f57-8e31-4174-b9a8-977fa8606434Sat, 13 Jun 2026 14:46:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 It was a week in the air that was hard to believe and impossible to ignore. Start with the near collision over Fort Lauderdale. A...Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 It was a week in the air that was hard to believe and impossible to ignore. Start with the near collision over Fort Lauderdale. A JetBlue flight on final approach nearly hit a small Beechcraft 76 from a flight school that was flying erratically and had gone completely silent on air traffic control. The JetBlue crew received a TCAS collision alert and climbed hard to avoid it. The two aircraft came within 500 feet of each other. The air traffic controller's on the record assessment of the other pilot: "That guy's insane." The pilot's response: "I agree." The FAA is investigating. Then there's the story that should have been front page news everywhere. Two NIH researchers were arrested at Detroit Metro Airport after allegedly smuggling 113 vials of monkeypox virus into the United States from Brazzaville, Republic of Congo, where an active outbreak was underway, packed in Styrofoam coolers inside a large black case on a commercial Delta flight. They told Customs it was diagnostic equipment. It was not. The U.S. Attorney said it plainly: "Let that sink in." And in the background of all of it, Homeland Security Secretary Markwayne Mullin is threatening to pull Customs and Border Protection officers from airports in sanctuary cities, a move that would effectively shut down international travel at LAX, O'Hare, SFO, and six other major hubs. Elizabeth has the reaction and the details. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>385falsefullYOUR COMPUTER IS WORKING FOR MICROSOFT NOT YOUhttps://www.spreaker.com/episode/your-computer-is-working-for-microsoft-not-you--72513235Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 Microsoft ended support for Windows 10 in October 2025. Machines as young as five years old, bought new and running perfectly, were declared obsolete overnight. The only real path forward was upgrading to Windows 11, and with that upgrade came a new End User License Agreement that most users clicked through in under three seconds. What that EULA quietly grants Microsoft is broad, loosely worded access to your system for data collection, telemetry, and behavioral monitoring. And here's the part that should concern every Windows user: Copilot isn't an app you install. It's woven into the operating system at the kernel level. That distinction matters enormously because Microsoft isn't limited to seeing your filenames or folder structure. They can access actual file contents. Renaming a file doesn't protect you. Turning off the visible Copilot interface doesn't remove the access layer underneath it. In an exclusive interview with Claude, you'll hear exactly what the Windows 11 upgrade cycle really means for your privacy, your data, and your reasonable expectation that what's on your computer stays on your computer. The answer, under Windows 11, is that you don't have one. If you're still on Windows 10, you're running unsupported software. If you upgraded, you signed a surveillance agreement. Those are your two options. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>399c9432-decc-452a-a1ae-ffede8f853d2Sat, 13 Jun 2026 14:46:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 Microsoft ended support for Windows 10 in October 2025. Machines as young as five years old, bought new and running perfectly,...Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 Microsoft ended support for Windows 10 in October 2025. Machines as young as five years old, bought new and running perfectly, were declared obsolete overnight. The only real path forward was upgrading to Windows 11, and with that upgrade came a new End User License Agreement that most users clicked through in under three seconds. What that EULA quietly grants Microsoft is broad, loosely worded access to your system for data collection, telemetry, and behavioral monitoring. And here's the part that should concern every Windows user: Copilot isn't an app you install. It's woven into the operating system at the kernel level. That distinction matters enormously because Microsoft isn't limited to seeing your filenames or folder structure. They can access actual file contents. Renaming a file doesn't protect you. Turning off the visible Copilot interface doesn't remove the access layer underneath it. In an exclusive interview with Claude, you'll hear exactly what the Windows 11 upgrade cycle really means for your privacy, your data, and your reasonable expectation that what's on your computer stays on your computer. The answer, under Windows 11, is that you don't have one. If you're still on Windows 10, you're running unsupported software. If you upgraded, you signed a surveillance agreement. Those are your two options. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>558falsefullMAHA, SHRINKFLATION, AND MASHED POTATOEShttps://www.spreaker.com/episode/maha-shrinkflation-and-mashed-potatoes--72513234Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 It was a packed week in food news and Elizabeth had plenty to say about all of it. WK Kellogg is becoming one of the first major food companies to completely overhaul its packaging around nutrition transparency with a new system called SPOONS, which stands for Simple ingredients, Protein, Outstanding fiber, Other nutritious foods, Nutrients, and Single digit sugars. It rolls out this month on Raisin Bran, Frosted Mini Wheats, Corn Flakes, and Rice Krispies. Kellogg invented the nutrition label. Now they're trying to reinvent what it means. Meanwhile Doritos just launched a Garlic Parm flavor nationwide, and if you were hoping two years of MAHA pressure and a $50 billion market cap hit had taught Frito Lay anything, the ingredient list will disappoint you. Maltodextrin, yeast extract, potassium chloride, citric acid. New flavor. Same playbook. Walmart expanded its 30 minute grocery delivery to 33 markets, now reaching 60 percent of the U.S. population. Chick fil A is shrinking its chicken sandwich with no comment and no apology. Upcycled ingredients, food byproducts that used to be called garbage, are now certified and showing up at Whole Foods, Target, and Costco. And a Virginia woman is suing Outback Steakhouse for $1.5 million after slipping face first on mashed potatoes on the way to the restroom. Virginia is a contributory negligence state. Her attorney has a long road ahead. Elizabeth connects the dots on all of it. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>f860b123-6152-4351-9434-f34c4a094bebSat, 13 Jun 2026 14:46:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 It was a packed week in food news and Elizabeth had plenty to say about all of it. WK Kellogg is becoming one of the first major...Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 It was a packed week in food news and Elizabeth had plenty to say about all of it. WK Kellogg is becoming one of the first major food companies to completely overhaul its packaging around nutrition transparency with a new system called SPOONS, which stands for Simple ingredients, Protein, Outstanding fiber, Other nutritious foods, Nutrients, and Single digit sugars. It rolls out this month on Raisin Bran, Frosted Mini Wheats, Corn Flakes, and Rice Krispies. Kellogg invented the nutrition label. Now they're trying to reinvent what it means. Meanwhile Doritos just launched a Garlic Parm flavor nationwide, and if you were hoping two years of MAHA pressure and a $50 billion market cap hit had taught Frito Lay anything, the ingredient list will disappoint you. Maltodextrin, yeast extract, potassium chloride, citric acid. New flavor. Same playbook. Walmart expanded its 30 minute grocery delivery to 33 markets, now reaching 60 percent of the U.S. population. Chick fil A is shrinking its chicken sandwich with no comment and no apology. Upcycled ingredients, food byproducts that used to be called garbage, are now certified and showing up at Whole Foods, Target, and Costco. And a Virginia woman is suing Outback Steakhouse for $1.5 million after slipping face first on mashed potatoes on the way to the restroom. Virginia is a contributory negligence state. Her attorney has a long road ahead. Elizabeth connects the dots on all of it. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>394falsefullCANADA'S INSIDER BLOWS THE WHISTLE ON GMOShttps://www.spreaker.com/episode/canada-s-insider-blows-the-whistle-on-gmos--72513233Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 He spent thirty years as a Canadian government scientist telling the public that GMO crops were safe. He was good at it. He believed it. Then Dr. Thierry Vrain retired, got off the government payroll, and for the first time in his career read the actual science behind GMOs. What he found demolished everything he had spent three decades defending. But here's the part that never makes the headlines: Canada has been quietly allowing GMO ingredients into the food supply for years with no mandatory labeling, no consumer disclosure, and no accountability. When a product says Product of Canada, you have no legal right to know what's really in it. And it gets worse. When that GMO ingredient gets ultraprocessed, the modified DNA becomes completely undetectable. No detectable DNA means no label required under American law either. The GMO doesn't just disappear into your food. It disappears into the ultraprocessed ingredient that's already hiding from you. A 9th Circuit ruling from January 2026 begins to close that loophole, but it could be years before it shows up on a single label in your grocery store. From the Food Travel USA archives of May 2013, Elizabeth Dougherty sits down with Dr. Vrain in a conversation that was ahead of its time and is even more relevant today. This is what sixteen years of telling you so actually looks like. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>251385ac-49b7-44b7-b59a-3d5f1ebde8fcSat, 13 Jun 2026 14:46:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 He spent thirty years as a Canadian government scientist telling the public that GMO crops were safe. He was good at it. He...Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 He spent thirty years as a Canadian government scientist telling the public that GMO crops were safe. He was good at it. He believed it. Then Dr. Thierry Vrain retired, got off the government payroll, and for the first time in his career read the actual science behind GMOs. What he found demolished everything he had spent three decades defending. But here's the part that never makes the headlines: Canada has been quietly allowing GMO ingredients into the food supply for years with no mandatory labeling, no consumer disclosure, and no accountability. When a product says Product of Canada, you have no legal right to know what's really in it. And it gets worse. When that GMO ingredient gets ultraprocessed, the modified DNA becomes completely undetectable. No detectable DNA means no label required under American law either. The GMO doesn't just disappear into your food. It disappears into the ultraprocessed ingredient that's already hiding from you. A 9th Circuit ruling from January 2026 begins to close that loophole, but it could be years before it shows up on a single label in your grocery store. From the Food Travel USA archives of May 2013, Elizabeth Dougherty sits down with Dr. Vrain in a conversation that was ahead of its time and is even more relevant today. This is what sixteen years of telling you so actually looks like. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>630falsefullAMERICA'S SECRET ROOM BELOW LINCOLNhttps://www.spreaker.com/episode/america-s-secret-room-below-lincoln--72513232Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 Most people who visit the Lincoln Memorial never know there's a room underneath it. The Undercroft, the cavernous space beneath the main chamber, was never supposed to exist at all. When workers finished the foundation in the 1910s, they discovered a hollow chamber large enough to walk through, its concrete pillars draped in stalactites formed by decades of mineral seepage from above. For most of the twentieth century the space was sealed off, forgotten, and used only for storage. Then the National Park Service began a major restoration project and the Undercroft was opened to the public for the first time. What visitors find down there is unlike anything else on the National Mall. The original construction graffiti is still on the walls. Scaffolding used during the 1960s civil rights rallies above is still stored there. The acoustics are otherworldly. And the columns holding up one of the most iconic buildings in American history stretch down into a space that feels like the subterranean foundation of the country itself. Elizabeth and the Destination Unknown team take you below the surface of American history to a place most tourists walk right over without knowing it exists. This is what the Lincoln Memorial looks like from underneath. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>dec704ec-49ec-49a4-9302-af862f75169cSat, 13 Jun 2026 14:46:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 Most people who visit the Lincoln Memorial never know there's a room underneath it. The Undercroft, the cavernous space beneath...Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 Most people who visit the Lincoln Memorial never know there's a room underneath it. The Undercroft, the cavernous space beneath the main chamber, was never supposed to exist at all. When workers finished the foundation in the 1910s, they discovered a hollow chamber large enough to walk through, its concrete pillars draped in stalactites formed by decades of mineral seepage from above. For most of the twentieth century the space was sealed off, forgotten, and used only for storage. Then the National Park Service began a major restoration project and the Undercroft was opened to the public for the first time. What visitors find down there is unlike anything else on the National Mall. The original construction graffiti is still on the walls. Scaffolding used during the 1960s civil rights rallies above is still stored there. The acoustics are otherworldly. And the columns holding up one of the most iconic buildings in American history stretch down into a space that feels like the subterranean foundation of the country itself. Elizabeth and the Destination Unknown team take you below the surface of American history to a place most tourists walk right over without knowing it exists. This is what the Lincoln Memorial looks like from underneath. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Email Elizabeth: FoodTravelUSA@proton.me
  • Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers]]>526falsefull2026-0518 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTYhttps://www.spreaker.com/episode/2026-0518-food-travel-usa-with-elizabeth-dougherty--72059733 The TRUTH About Food and Travel
Album:  The TRUTH About Food & Travel 051826
Original Broadcast Date: 05/18/2026 FULL SHOW:   In 2001 just weeks after the events of 9/11, the TSA and the Patriot Act reshaped American life. Elizabeth Dougherty asks the question nobody on the anniversary specials will ask... how is it possible that such a huge piece of legislation was written, passed and put into place so quickly... unless it was pre-arranged! The Justice Department is finally looking at the Big Four meat producers and the price-fixing that's been emptying your wallet for years. Grocery Pet Peeves is back and the anger is loud and justified. Hantavirus gets the trivia treatment and the answers are more unsettling than you'd expect. Ring cameras turn out to be the easiest sell in the history of mass surveillance, and you installed it yourself. The organ transplant system is not the fair, altruistic network it was sold as. Travel news tracks hantavirus as it moves from health story to travel advisory. And ten famous restaurant failures get the autopsy they deserve, with the real cause of death on every one. Fifteen years. One mission. The TRUTH about food and travel. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>e05f3084-c54b-4903-8cd2-cde562ca9b99Mon, 18 May 2026 18:44:00 +0000mlserio2026-0518 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 051826 Original Broadcast Date: 05/18/2026 FULL SHOW:   In 2001 just weeks after the events of 9/11, the TSA and the... The TRUTH About Food and Travel
Album:  The TRUTH About Food & Travel 051826
Original Broadcast Date: 05/18/2026 FULL SHOW:   In 2001 just weeks after the events of 9/11, the TSA and the Patriot Act reshaped American life. Elizabeth Dougherty asks the question nobody on the anniversary specials will ask... how is it possible that such a huge piece of legislation was written, passed and put into place so quickly... unless it was pre-arranged! The Justice Department is finally looking at the Big Four meat producers and the price-fixing that's been emptying your wallet for years. Grocery Pet Peeves is back and the anger is loud and justified. Hantavirus gets the trivia treatment and the answers are more unsettling than you'd expect. Ring cameras turn out to be the easiest sell in the history of mass surveillance, and you installed it yourself. The organ transplant system is not the fair, altruistic network it was sold as. Travel news tracks hantavirus as it moves from health story to travel advisory. And ten famous restaurant failures get the autopsy they deserve, with the real cause of death on every one. Fifteen years. One mission. The TRUTH about food and travel. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>7705falsefull25 YEARS OF SECURITY THEATERhttps://www.spreaker.com/episode/25-years-of-security-theater--72055609Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 Twenty-five years ago in the weeks after September 11th, two pieces of legislation changed the way Americans move through the world forever. The TSA was born and The Patriot Act became law. Elizabeth marks the anniversary by asking the question that never gets asked on the commemorative segments: did it work? Not whether it made us feel safer, but rather whether it actually made us safer. The shoe removal, the body scanners, the no-fly lists, the surveillance architecture built around the promise of never again. A quarter century later, the apparatus is larger than ever, the civil liberties conversation never fully recovered, and the average American traveler is still taking off their shoes in a fluorescent-lit line. Twenty-five years in. It's time for an honest accounting. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>cce83776-1906-4fb8-9a11-bb37ad3afc56Mon, 18 May 2026 13:00:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26 Twenty-five years ago in the weeks after September 11th, two pieces of legislation changed the way Americans move through the...Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 Twenty-five years ago in the weeks after September 11th, two pieces of legislation changed the way Americans move through the world forever. The TSA was born and The Patriot Act became law. Elizabeth marks the anniversary by asking the question that never gets asked on the commemorative segments: did it work? Not whether it made us feel safer, but rather whether it actually made us safer. The shoe removal, the body scanners, the no-fly lists, the surveillance architecture built around the promise of never again. A quarter century later, the apparatus is larger than ever, the civil liberties conversation never fully recovered, and the average American traveler is still taking off their shoes in a fluorescent-lit line. Twenty-five years in. It's time for an honest accounting. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
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YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>503falsefullAIR TRAVEL AFTER 9/11. NOTHING IS BETTERhttps://www.spreaker.com/episode/air-travel-after-9-11-nothing-is-better--72043769Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 Twenty-five years of security theater, shrinking seats, disappearing amenities, and an industry that used tragedy as cover to become something passengers didn't vote for. Elizabeth counts down the ten most significant ways air travel has changed since September 11th and the verdict is not a mixed bag. It's a one-sided ledger. The airlines got bailouts, consolidation, and a captive customer base legally required to submit to screening before boarding. The passenger got less legroom, more fees, longer lines, and a flying experience stripped of anything that used to make it feel like an event. Some of these changes were sold as safety. Some were sold as efficiency. All of them made flying worse. This is the list that names it FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
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Truth Social |
YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>b8cfa4ec-5a57-43c8-83be-ca8c1724b32eSun, 17 May 2026 17:54:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26 Twenty-five years of security theater, shrinking seats, disappearing amenities, and an industry that used tragedy as cover to...Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 Twenty-five years of security theater, shrinking seats, disappearing amenities, and an industry that used tragedy as cover to become something passengers didn't vote for. Elizabeth counts down the ten most significant ways air travel has changed since September 11th and the verdict is not a mixed bag. It's a one-sided ledger. The airlines got bailouts, consolidation, and a captive customer base legally required to submit to screening before boarding. The passenger got less legroom, more fees, longer lines, and a flying experience stripped of anything that used to make it feel like an event. Some of these changes were sold as safety. Some were sold as efficiency. All of them made flying worse. This is the list that names it FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>504falsefullHOW MUCH DO YOU KNOW ABOUT HANTAVIRUShttps://www.spreaker.com/episode/how-much-do-you-know-about-hantavirus--72043768Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 Hantavirus is back in the news and most people know almost nothing about it beyond the name. Elizabeth turns it into a educational segment and the answers are more unsettling than the questions. Where does it actually come from? How does it spread? What does exposure actually look like and how quickly does it move? The trivia format makes it accessible but the information underneath it is serious. Hantavirus doesn't care about your zip code, your income, or whether you think it's someone else's problem. It lives where rodents live — which is everywhere. This is the kind of segment that sounds light until you realize you're learning something that could actually matter. Pay attention. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>ed857762-b9ed-4ed7-b88f-13e153f2a592Sun, 17 May 2026 17:54:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26 Hantavirus is back in the news and most people know almost nothing about it beyond the name. Elizabeth turns it into a...Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 Hantavirus is back in the news and most people know almost nothing about it beyond the name. Elizabeth turns it into a educational segment and the answers are more unsettling than the questions. Where does it actually come from? How does it spread? What does exposure actually look like and how quickly does it move? The trivia format makes it accessible but the information underneath it is serious. Hantavirus doesn't care about your zip code, your income, or whether you think it's someone else's problem. It lives where rodents live — which is everywhere. This is the kind of segment that sounds light until you realize you're learning something that could actually matter. Pay attention. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
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X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>483falsefullRING PUTS INDUSTRIAL LEVEL FACIAL SCANNING IN EVERY HOMEhttps://www.spreaker.com/episode/ring-puts-industrial-level-facial-scanning-in-every-home--72043767Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 You bought it for your front porch. You didn't know you were buying into a facial recognition network. Elizabeth breaks down how Ring cameras — sold to millions of American households as a home security product — are now part of an industrial-scale facial scanning infrastructure that operates well beyond your property line. The data doesn't stay local. The partnerships with law enforcement are broader than the terms of service suggested. And the footage captured by your neighbor's Ring is part of the same system whether you own one or not. This is what surveillance looks like when it's sold as convenience and installed voluntarily by the people being watched. The doorbell camera was the easiest sell in the history of mass surveillance. You paid for it yourself. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>dbb86338-25bd-44fa-9ed8-4f9bf1cf7a1eSun, 17 May 2026 17:54:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26 You bought it for your front porch. You didn't know you were buying into a facial recognition network. Elizabeth breaks down how...Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 You bought it for your front porch. You didn't know you were buying into a facial recognition network. Elizabeth breaks down how Ring cameras — sold to millions of American households as a home security product — are now part of an industrial-scale facial scanning infrastructure that operates well beyond your property line. The data doesn't stay local. The partnerships with law enforcement are broader than the terms of service suggested. And the footage captured by your neighbor's Ring is part of the same system whether you own one or not. This is what surveillance looks like when it's sold as convenience and installed voluntarily by the people being watched. The doorbell camera was the easiest sell in the history of mass surveillance. You paid for it yourself. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>321falsefullTRAVEL NEWS - THE LATEST ON HANTAVIRUShttps://www.spreaker.com/episode/travel-news-the-latest-on-hantavirus--72043765Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 Hantavirus started as a health story. Now it's a travel story. Elizabeth has the latest information travelers need to make informed decisions.  Are we seeing a replay of 2020?  There's an old saying that suddenly seems appropriate... "fool me once, shame on you... fool me two, three, four, and five times, shame on you!"   FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>b220b0d3-b424-48de-8a99-4d362c05671fSun, 17 May 2026 17:54:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26 Hantavirus started as a health story. Now it's a travel story. Elizabeth has the latest information travelers need to make...Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 Hantavirus started as a health story. Now it's a travel story. Elizabeth has the latest information travelers need to make informed decisions.  Are we seeing a replay of 2020?  There's an old saying that suddenly seems appropriate... "fool me once, shame on you... fool me two, three, four, and five times, shame on you!"   FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>660falsefullTOP 10 FAMOUS RESTAURANTS THAT CRASHED AND WHYhttps://www.spreaker.com/episode/top-10-famous-restaurants-that-crashed-and-why--72043764Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 Opening a restaurant is hard. Keeping one open is harder. And some of the most high-profile restaurant failures in American history had nothing to do with the food. Elizabeth counts down ten restaurant failures — names you'll recognize, concepts that seemed bulletproof — and the actual reasons they collapsed. Bad locations. Ownership ego. Concept drift. Debt structures that never made sense. Celebrities who thought fame was a business plan. The restaurant industry has a failure rate that should terrify anyone thinking about entering it, and the reasons are almost always the same ones nobody talked about while the place was still open. This list is a masterclass in what not to do — told through the wreckage of places that didn't survive long enough to learn the lesson themselves. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>5cabc5dc-6321-4618-b69a-aab59e085144Sun, 17 May 2026 17:54:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26 Opening a restaurant is hard. Keeping one open is harder. And some of the most high-profile restaurant failures in American...Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 Opening a restaurant is hard. Keeping one open is harder. And some of the most high-profile restaurant failures in American history had nothing to do with the food. Elizabeth counts down ten restaurant failures — names you'll recognize, concepts that seemed bulletproof — and the actual reasons they collapsed. Bad locations. Ownership ego. Concept drift. Debt structures that never made sense. Celebrities who thought fame was a business plan. The restaurant industry has a failure rate that should terrify anyone thinking about entering it, and the reasons are almost always the same ones nobody talked about while the place was still open. This list is a masterclass in what not to do — told through the wreckage of places that didn't survive long enough to learn the lesson themselves. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>662falsefullTHE HORRIBLE TRUTH ABOUT MEDICAL ORGAN TRANSPLANTShttps://www.spreaker.com/episode/the-horrible-truth-about-medical-organ-transplants--72043763Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 he organ transplant system in America is supposed to be built on altruism, medical necessity, and a waiting list that plays fair. It isn't. Elizabeth pulls back the curtain on how transplant networks actually operate — who moves up the list and why, what role money and geography play in outcomes that are supposed to be purely medical, and what happens to the organs of people who die in hospitals that have financial relationships with procurement organizations. The horrible truth is that the system designed to save lives is riddled with the same conflicts of interest, opacity, and institutional self-dealing that corrupt every other corner of American healthcare. The waiting list is real. The fairness is not. And the people who die waiting deserve better than a system that was never fully honest about what it was. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>de659f81-7d8b-4a7a-9fd8-22192c4eb9b5Sun, 17 May 2026 17:54:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26 he organ transplant system in America is supposed to be built on altruism, medical necessity, and a waiting list that plays fair....Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 he organ transplant system in America is supposed to be built on altruism, medical necessity, and a waiting list that plays fair. It isn't. Elizabeth pulls back the curtain on how transplant networks actually operate — who moves up the list and why, what role money and geography play in outcomes that are supposed to be purely medical, and what happens to the organs of people who die in hospitals that have financial relationships with procurement organizations. The horrible truth is that the system designed to save lives is riddled with the same conflicts of interest, opacity, and institutional self-dealing that corrupt every other corner of American healthcare. The waiting list is real. The fairness is not. And the people who die waiting deserve better than a system that was never fully honest about what it was. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>699falsefullGROCERY SHOPPERS ARE DONE BEING QUIEThttps://www.spreaker.com/episode/grocery-shoppers-are-done-being-quiet--72043762Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 The complaints have been building for years and they're not about prices alone. Elizabeth brings another round of Grocery Pet Peeves — and this week the anger is loud, specific, and completely justified. Self-checkout machines that don't work. Loyalty card systems that promise savings and deliver confusion. Sale items that disappear on day one. In-store radio nobody asked for. Shelves reorganized without warning. The grocery store has quietly become one of the most frustrating consumer experiences in America, and the people shopping in them every week have had enough. This isn't venting. It's a documented pattern of retail manipulation that costs shoppers time, money, and patience. The stores are counting on you being too busy to push back. Grocery Pet Peeves exists because you're not. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>f9dc68dc-126b-4843-9828-dfb5a27ab608Sun, 17 May 2026 17:53:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26 The complaints have been building for years and they're not about prices alone. Elizabeth brings another round of Grocery Pet...Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 The complaints have been building for years and they're not about prices alone. Elizabeth brings another round of Grocery Pet Peeves — and this week the anger is loud, specific, and completely justified. Self-checkout machines that don't work. Loyalty card systems that promise savings and deliver confusion. Sale items that disappear on day one. In-store radio nobody asked for. Shelves reorganized without warning. The grocery store has quietly become one of the most frustrating consumer experiences in America, and the people shopping in them every week have had enough. This isn't venting. It's a documented pattern of retail manipulation that costs shoppers time, money, and patience. The stores are counting on you being too busy to push back. Grocery Pet Peeves exists because you're not. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>388falsefullTHE JUSTICE DEPT COMES FOR BIG MEAThttps://www.spreaker.com/episode/the-justice-dept-comes-for-big-meat--72043766Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 The four companies that control the majority of America's beef, pork, and poultry supply have operated like an untouchable cartel for years. Now the Justice Department is looking. Which companies are in the crosshairs, and what price-fixing and market manipulation at this scale means for every American who buys groceries. The Big Four didn't get this powerful by accident. They got there through consolidation, regulatory capture, and decades of making sure the people watching them were also depending on them. The investigation is overdue. Whether it produces accountability or just produces headlines is the question. Either way, the next time you look at a meat price at the grocery store, you'll know exactly why it is what it is. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>5f55af86-49a4-495b-83fc-7a8e9cf3a829Sun, 17 May 2026 17:49:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26 The four companies that control the majority of America's beef, pork, and poultry supply have operated like an untouchable cartel...Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 The four companies that control the majority of America's beef, pork, and poultry supply have operated like an untouchable cartel for years. Now the Justice Department is looking. Which companies are in the crosshairs, and what price-fixing and market manipulation at this scale means for every American who buys groceries. The Big Four didn't get this powerful by accident. They got there through consolidation, regulatory capture, and decades of making sure the people watching them were also depending on them. The investigation is overdue. Whether it produces accountability or just produces headlines is the question. Either way, the next time you look at a meat price at the grocery store, you'll know exactly why it is what it is. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>591falsefull#2008 DOOR DASH HAS SOME EXPLAINING TO DOhttps://www.spreaker.com/episode/2008-door-dash-has-some-explaining-to-do--71599422Album: The TRUTH About Food and Travel 042026
Episode #: 2008
Original Broadcast Date: 04/20/26 Elizabeth has the latest food news including the story of how DoorDash built its business on the promise of convenience — and somewhere along the way, politics entered the picture.  So when a Dasher appeared at the White House with a bage from McDonald's, the howling began. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>fbdf0c6e-86d2-4c47-8d2b-3874c876dc2dThu, 23 Apr 2026 23:04:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 042026 Episode #: 2008 Original Broadcast Date: 04/20/26 Elizabeth has the latest food news including the story of how DoorDash built its business on the promise of...Album: The TRUTH About Food and Travel 042026
Episode #: 2008
Original Broadcast Date: 04/20/26 Elizabeth has the latest food news including the story of how DoorDash built its business on the promise of convenience — and somewhere along the way, politics entered the picture.  So when a Dasher appeared at the White House with a bage from McDonald's, the howling began. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details Production Team
  • Executive Producer: Michael Serio
  • Email: FoodTravelUSA@proton.me
]]>415falsefull2026-0413 ELIZABETH DOUGHERTY'S FOOD TRAVEL USAhttps://www.spreaker.com/episode/2026-0413-elizabeth-dougherty-s-food-travel-usa--71319982 The TRUTH About Food and Travel
Album:  The TRUTH About Food & Travel 041326
Episode #:  2006
Original Broadcast Date: 03/09/26 FULL SHOW RECAP:  FULL SHOW RECAP: A massive new study links chocolate, cheese, and fermented foods to longer life — but ONLY if Big Food hasn't already loaded them with sugar. We bring back "Grocery Pet Peeves" and people are angry about the places where they shop. Elizabeth's feature story this week is a warning for seafood lovers! She counts down the top 10 condiments you can make at home and in our "15 Years of I Told You" segment, a conversation with Scott Stevens on weather modification. Our Taste Test this week focuses on fast food burgers! Hour two follows the road. Travel news covers what's happening on the airlines and cruise lines, and Elizabeth breaks down the top 10 little-known places to visit in Washington D.C. that most tourists walk right past. You'll hear what's HOT at the RV shows this year, and you'll hear how one grocery store chain is using the grocery cart handles to predict store theft. Destination Unknown takes us inside a miniature doll house. Fifteen Years. One mission. The TRUTH about food and travel.]]>364b57ed-2c2b-4417-821e-eedfa160feedTue, 14 Apr 2026 15:01:00 +0000mlserio2026-0413 ELIZABETH DOUGHERTY'S FOOD TRAVEL USA The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 041326 Episode #:  2006 Original Broadcast Date: 03/09/26 FULL SHOW RECAP:  FULL SHOW RECAP: A massive new study links... The TRUTH About Food and Travel
Album:  The TRUTH About Food & Travel 041326
Episode #:  2006
Original Broadcast Date: 03/09/26 FULL SHOW RECAP:  FULL SHOW RECAP: A massive new study links chocolate, cheese, and fermented foods to longer life — but ONLY if Big Food hasn't already loaded them with sugar. We bring back "Grocery Pet Peeves" and people are angry about the places where they shop. Elizabeth's feature story this week is a warning for seafood lovers! She counts down the top 10 condiments you can make at home and in our "15 Years of I Told You" segment, a conversation with Scott Stevens on weather modification. Our Taste Test this week focuses on fast food burgers! Hour two follows the road. Travel news covers what's happening on the airlines and cruise lines, and Elizabeth breaks down the top 10 little-known places to visit in Washington D.C. that most tourists walk right past. You'll hear what's HOT at the RV shows this year, and you'll hear how one grocery store chain is using the grocery cart handles to predict store theft. Destination Unknown takes us inside a miniature doll house. Fifteen Years. One mission. The TRUTH about food and travel.]]>6539false2007full2026-0309 ELIZABETH DOUGHERTY'S FOOD TRAVEL USAhttps://www.spreaker.com/episode/2026-0309-elizabeth-dougherty-s-food-travel-usa--705896972fa4c37c-f170-48fa-8b08-8e409b6b91f2Wed, 11 Mar 2026 10:46:00 +0000mlserio5483falsefullSUGARCANE IS USED TO RIPEN SUGARCANEhttps://www.spreaker.com/episode/sugarcane-is-used-to-ripen-sugarcane--70150011
  • Food Travel USA with Elizabeth Dougherty
    Album: The TRUTH About Food and Travel
    Episode #: 1793
    Original Broadcast Date: 08/13/2013 We've told you about genetically modified sugar beets and encouraged folks to eat pure sugarcane instead. Now, we are concerned about new information we discovered about a process designed to increase the profitability of sugarcane crops. We want to share this information with you. Thanks to a listener who sent us a tip, we verified some surprising information in an interview with a researcher at the USDA. Sugarcane in Louisiana, Florida and other parts of the world are sprayed with the herbicide glyphosate (the active ingredient in RoundUp) before harvest to speed up the ripening process and to increase its sweetness. Also, read about new GMO bioengineered sugarcane  undisclosed FRAUD. Some studies worldwide suggest there is no safe level of glyphosate. Glyphosate was not developed to be ingested by humans. U.S. Sugar (the same entity developing genetically modified oranges through Southern Gardens Citrus) did not respond to our attempts to contact them to comment on this story. From the Food Travel USA Interview Archives: Elizabeth Dougherty spoke with with Caleb Dalley from the USDA Sugarcane Research Unit. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    • ]]>    23d516a4-ccad-4c33-aedf-1e0d3a6b2019Thu, 19 Feb 2026 15:33:00 +0000mlserio - Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel Episode #: 1793 Original Broadcast Date: 08/13/2013 We've told you about genetically modified sugar beets and encouraged folks to eat pure sugarcane instead. Now,...
  • Food Travel USA with Elizabeth Dougherty
    Album: The TRUTH About Food and Travel
    Episode #: 1793
    Original Broadcast Date: 08/13/2013 We've told you about genetically modified sugar beets and encouraged folks to eat pure sugarcane instead. Now, we are concerned about new information we discovered about a process designed to increase the profitability of sugarcane crops. We want to share this information with you. Thanks to a listener who sent us a tip, we verified some surprising information in an interview with a researcher at the USDA. Sugarcane in Louisiana, Florida and other parts of the world are sprayed with the herbicide glyphosate (the active ingredient in RoundUp) before harvest to speed up the ripening process and to increase its sweetness. Also, read about new GMO bioengineered sugarcane  undisclosed FRAUD. Some studies worldwide suggest there is no safe level of glyphosate. Glyphosate was not developed to be ingested by humans. U.S. Sugar (the same entity developing genetically modified oranges through Southern Gardens Citrus) did not respond to our attempts to contact them to comment on this story. From the Food Travel USA Interview Archives: Elizabeth Dougherty spoke with with Caleb Dalley from the USDA Sugarcane Research Unit. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    • ]]>    382false2005full    2026-0119 ELIZABETH DOUGHERTY'S FOOD TRAVEL USAhttps://www.spreaker.com/episode/2026-0119-elizabeth-dougherty-s-food-travel-usa--69526871 The TRUTH About Food and Travel
    Album:  The TRUTH About Food & Travel 011926
    Episode #:  2004
    Original Broadcast Date: 01/19/2026 FULL SHOW:   So, what's on the other side of all the diaagreements in our country and with each other?  Food.  It's the ONE thing that will ultimately unify us  FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    aaf7a1fd-1850-4602-b325-66a445100226Wed, 21 Jan 2026 02:52:00 +0000mlserio2026-0119 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 011926 Episode #:  2004 Original Broadcast Date: 01/19/2026 FULL SHOW:   So, what's on the other side of all the... The TRUTH About Food and Travel
    Album:  The TRUTH About Food & Travel 011926
    Episode #:  2004
    Original Broadcast Date: 01/19/2026 FULL SHOW:   So, what's on the other side of all the diaagreements in our country and with each other?  Food.  It's the ONE thing that will ultimately unify us  FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    7736falsefull    FTUSA TV - TASTE TEST GROCERY STORE CHAMPAGNEhttps://www.spreaker.com/episode/ftusa-tv-taste-test-grocery-store-champagne--69261561Album: The TRUTH About Food and Travel 122925
    Episode #: 2003
    Original Broadcast Date: 12/29/2025
    It's New Year's Eve and to ring in the new year, we decided to try five different types of champagne and/or sparkling wine.  If you've never heard our taste tests involving adult beverages, they can sometimes get out of hand as Michael doesn't drink!   Here's to an amazing 2026.

    CHEERS! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook | X (formerly Twitter) |Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    528ed78b-7ce9-4f1e-9115-bfec7a82233fWed, 31 Dec 2025 16:40:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 122925 Episode #: 2003 Original Broadcast Date: 12/29/2025 It's New Year's Eve and to ring in the new year, we decided to try five different types of champagne and/or...Album: The TRUTH About Food and Travel 122925
    Episode #: 2003
    Original Broadcast Date: 12/29/2025
    It's New Year's Eve and to ring in the new year, we decided to try five different types of champagne and/or sparkling wine.  If you've never heard our taste tests involving adult beverages, they can sometimes get out of hand as Michael doesn't drink!   Here's to an amazing 2026.

    CHEERS! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook | X (formerly Twitter) |Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    669false2003full    DESTINATION UNKNOWN - THE GREAT BASIN NAT PARKhttps://www.spreaker.com/episode/destination-unknown-the-great-basin-nat-park--67729304Album: The TRUTH About Food and Travel 090625
    Episode #: 1793
    Original Broadcast Date: 09/06/2025 Elizabeth closes the show with a journey to Great Basin National Park in Utah, one of the least visited but most stunning parks in the country. She paints a vivid picture of its rugged mountains, ancient bristlecone pines, and dazzling night skies. Unlike the crowded icons of the national park system, Great Basin offers solitude, mystery, and raw beauty. Elizabeth shares the wonder of exploring caves, hiking alpine trails, and gazing at stars in one of the darkest skies in America. It’s a reminder that hidden gems still exist, waiting to be discovered. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    c5598af0-0598-4c49-b6fe-e8efcfad885dFri, 12 Sep 2025 00:50:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 Elizabeth closes the show with a journey to Great Basin National Park in Utah, one of the least visited but...Album: The TRUTH About Food and Travel 090625
    Episode #: 1793
    Original Broadcast Date: 09/06/2025 Elizabeth closes the show with a journey to Great Basin National Park in Utah, one of the least visited but most stunning parks in the country. She paints a vivid picture of its rugged mountains, ancient bristlecone pines, and dazzling night skies. Unlike the crowded icons of the national park system, Great Basin offers solitude, mystery, and raw beauty. Elizabeth shares the wonder of exploring caves, hiking alpine trails, and gazing at stars in one of the darkest skies in America. It’s a reminder that hidden gems still exist, waiting to be discovered. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    338falsefull    THE AIRLINE INDUSTRY IS CONTRACTINGhttps://www.spreaker.com/episode/the-airline-industry-is-contracting--67729307Album: The TRUTH About Food and Travel 090625
    Episode #: 1793
    Original Broadcast Date: 09/06/2025 With routes being slashed and schedules shrinking, signs point to a slow but steady contraction across major carriers. Passengers are already feeling the squeeze with fewer options, higher fares, and less flexibility.  This is not an excuse for poor behavior, but rather a glimpse into the causes of so much anger. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    14cf0d30-0fdf-4681-8c68-70db219c2ef8Fri, 12 Sep 2025 00:48:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 With routes being slashed and schedules shrinking, signs point to a slow but steady contraction across major...Album: The TRUTH About Food and Travel 090625
    Episode #: 1793
    Original Broadcast Date: 09/06/2025 With routes being slashed and schedules shrinking, signs point to a slow but steady contraction across major carriers. Passengers are already feeling the squeeze with fewer options, higher fares, and less flexibility.  This is not an excuse for poor behavior, but rather a glimpse into the causes of so much anger. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    306falsefull    TOP 10 STRANGEST AIRBNB'S IN AMERICAhttps://www.spreaker.com/episode/top-10-strangest-airbnb-s-in-america--67729306Album: The TRUTH About Food and Travel 090625
    Episode #: 1793
    Original Broadcast Date: 09/06/2025 Elizabeth counts down the Top 10 strangest and oddest Airbnb rentals in America. From treehouses shaped like UFOs to underground bunkers, each listing is more bizarre than the last. She brings out the quirks, the charm, and sometimes the absurdity of how people transform spaces into unforgettable rentals. These aren’t your typical vacation homes—they’re once-in-a-lifetime experiences. With humor and curiosity, Elizabeth guides listeners through the countdown, leaving them wondering whether they’d dare spend a night in some of these unusual spaces. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    38c475d3-6e26-4889-bb96-be5887dc1152Fri, 12 Sep 2025 00:48:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 Elizabeth counts down the Top 10 strangest and oddest Airbnb rentals in America. From treehouses shaped like...Album: The TRUTH About Food and Travel 090625
    Episode #: 1793
    Original Broadcast Date: 09/06/2025 Elizabeth counts down the Top 10 strangest and oddest Airbnb rentals in America. From treehouses shaped like UFOs to underground bunkers, each listing is more bizarre than the last. She brings out the quirks, the charm, and sometimes the absurdity of how people transform spaces into unforgettable rentals. These aren’t your typical vacation homes—they’re once-in-a-lifetime experiences. With humor and curiosity, Elizabeth guides listeners through the countdown, leaving them wondering whether they’d dare spend a night in some of these unusual spaces. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    389falsefull    THE NOT SO UNITED SURVEILLANCE STATES OF AMERICAhttps://www.spreaker.com/episode/the-not-so-united-surveillance-states-of-america--67729305Album: The TRUTH About Food and Travel 090625
    Episode #: 1793
    Original Broadcast Date: 09/06/2025 Elizabeth shines a harsh spotlight on how the U.S. is morphing into a surveillance state. From cameras on every corner to digital monitoring of travel, she uncovers how freedoms shrink while systems of control grow. The “united” part of America feels less certain when privacy becomes the cost of participation.  This segment pushes listeners to question what “freedom” truly means in the modern surveillance society. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    247230ff-ba30-4c18-9f7f-2b90a2ed75b1Fri, 12 Sep 2025 00:48:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 Elizabeth shines a harsh spotlight on how the U.S. is morphing into a surveillance state. From cameras on...Album: The TRUTH About Food and Travel 090625
    Episode #: 1793
    Original Broadcast Date: 09/06/2025 Elizabeth shines a harsh spotlight on how the U.S. is morphing into a surveillance state. From cameras on every corner to digital monitoring of travel, she uncovers how freedoms shrink while systems of control grow. The “united” part of America feels less certain when privacy becomes the cost of participation.  This segment pushes listeners to question what “freedom” truly means in the modern surveillance society. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    542falsefull    FTUSA 090625 H1 S4 THE UGLY TRUTH ABOUT GOVERNMENT MANDATED TRAVEL-RELATED VACCINES_(POD)https://www.spreaker.com/episode/ftusa-090625-h1-s4-the-ugly-truth-about-government-mandated-travel-related-vaccines-pod--67712988Album: The TRUTH About Food and Travel 090625
    Episode #: 1793
    Original Broadcast Date: 09/06/2025 Elizabeth tackles the controversy behind government-mandated travel-related vaccines, pulling apart the “public safety” narrative. She exposes how policies framed as health measures often strip away individual choice and freedoms. From international travel requirements to domestic restrictions, Elizabeth reveals the unseen costs—medical, financial, and personal—of compliance.  This segment highlights how mandates reshape the very idea of freedom to travel, raising questions that cannot be ignored. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    d251ca8d-1423-42ac-b505-e3399a3bfb50Thu, 11 Sep 2025 02:52:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 Elizabeth tackles the controversy behind government-mandated travel-related vaccines, pulling apart the...Album: The TRUTH About Food and Travel 090625
    Episode #: 1793
    Original Broadcast Date: 09/06/2025 Elizabeth tackles the controversy behind government-mandated travel-related vaccines, pulling apart the “public safety” narrative. She exposes how policies framed as health measures often strip away individual choice and freedoms. From international travel requirements to domestic restrictions, Elizabeth reveals the unseen costs—medical, financial, and personal—of compliance.  This segment highlights how mandates reshape the very idea of freedom to travel, raising questions that cannot be ignored. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    524falsefull    FTUSA 090625 H2 S1 TRAVEL NEWS BOEING TO ATTEMPT TO KEEP A PLANE IN THE AIR FOR 3500 MILES NON STOP_(POD)https://www.spreaker.com/episode/ftusa-090625-h2-s1-travel-news-boeing-to-attempt-to-keep-a-plane-in-the-air-for-3500-miles-non-stop-pod--67712987Album: The TRUTH About Food and Travel 090625
    Episode #: 1793
    Original Broadcast Date: 09/06/2025 Elizabeth covers Boeing’s ambitious attempt to keep a plane in the air for 3,500 miles non-stop. It’s a feat of engineering meant to prove endurance and efficiency, but it also raises questions about safety and strategy in the struggling aviation industry. Elizabeth explains what’s behind Boeing’s push, what it signals about long-haul travel, and why it matters for passengers and airlines alike. With delays, shortages, and skepticism circling the industry, this trial feels both bold and risky. It’s a story about innovation under pressure and whether technology can rebuild trust in the skies. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    3619efca-f91c-48cb-95dd-223b4a4bb585Thu, 11 Sep 2025 02:52:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 Elizabeth covers Boeing’s ambitious attempt to keep a plane in the air for 3,500 miles non-stop. It’s a feat...Album: The TRUTH About Food and Travel 090625
    Episode #: 1793
    Original Broadcast Date: 09/06/2025 Elizabeth covers Boeing’s ambitious attempt to keep a plane in the air for 3,500 miles non-stop. It’s a feat of engineering meant to prove endurance and efficiency, but it also raises questions about safety and strategy in the struggling aviation industry. Elizabeth explains what’s behind Boeing’s push, what it signals about long-haul travel, and why it matters for passengers and airlines alike. With delays, shortages, and skepticism circling the industry, this trial feels both bold and risky. It’s a story about innovation under pressure and whether technology can rebuild trust in the skies. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    179falsefull    SERVERS RANT OVER CUSTOMERS LYINGhttps://www.spreaker.com/episode/servers-rant-over-customers-lying--67712990Album: The TRUTH About Food and Travel 090625
    Episode #: 1793
    Original Broadcast Date: 09/06/2025 Elizabeth pulls no punches in this week’s Servers’ Revenge, spotlighting what happens when customers lie about tipping. Restaurant workers across the country are venting frustrations over diners who promise tips on the bill but erase them later, leaving servers shortchanged. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    e496671a-c090-4485-aacb-9cf6c25ea432Thu, 11 Sep 2025 02:49:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 Elizabeth pulls no punches in this week’s Servers’ Revenge, spotlighting what happens when customers lie about...Album: The TRUTH About Food and Travel 090625
    Episode #: 1793
    Original Broadcast Date: 09/06/2025 Elizabeth pulls no punches in this week’s Servers’ Revenge, spotlighting what happens when customers lie about tipping. Restaurant workers across the country are venting frustrations over diners who promise tips on the bill but erase them later, leaving servers shortchanged. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    314falsefull    THE TOP 10 BEST LOCAL ICE CREAM PARLORS IN AMERICAhttps://www.spreaker.com/episode/the-top-10-best-local-ice-cream-parlors-in-america--67712986Album: The TRUTH About Food and Travel 090625
    Episode #: 1793
    Original Broadcast Date: 09/06/2025 Elizabeth takes listeners on a sweet journey through the Top 10 best local ice cream parlors in America. These aren’t big chains but hometown favorites that have built reputations on quality, creativity, and charm. From handcrafted flavors made with farm-fresh cream to nostalgic shops with lines around the block, each spot brings something special to the table. Elizabeth counts down from number ten to one, sharing quirky details about what sets each parlor apart. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    8a4268e1-3a21-4b11-8941-01ddf258c8f3Thu, 11 Sep 2025 02:49:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 Elizabeth takes listeners on a sweet journey through the Top 10 best local ice cream parlors in America. These...Album: The TRUTH About Food and Travel 090625
    Episode #: 1793
    Original Broadcast Date: 09/06/2025 Elizabeth takes listeners on a sweet journey through the Top 10 best local ice cream parlors in America. These aren’t big chains but hometown favorites that have built reputations on quality, creativity, and charm. From handcrafted flavors made with farm-fresh cream to nostalgic shops with lines around the block, each spot brings something special to the table. Elizabeth counts down from number ten to one, sharing quirky details about what sets each parlor apart. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    388falsefull    PROTEIN CRAZE VS TRUST IN EXPERTShttps://www.spreaker.com/episode/protein-craze-vs-trust-in-experts--67712989Album: The TRUTH About Food and Travel 090625
    Episode #: 1793
    Original Broadcast Date: 09/06/2025 Elizabeth opens with this week's Food News... including THIS interesting story.  America has a growing obsession with protein. Surveys show more people are demanding it in their diets, but few understand how much they actually need. Meanwhile, distrust of government nutrition guidelines and mainstream doctors has fueled confusion about what’s healthy and what’s hype.. From grocery store shelves to fitness fads, protein has become the star ingredient, but the bigger question is who benefits most—Americans trying to eat better, or the industries cashing in. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    267942d7-4733-4f14-bd7f-a9081ed3d5e2Thu, 11 Sep 2025 02:46:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 Elizabeth opens with this week's Food News... including THIS interesting story.  America has a growing...Album: The TRUTH About Food and Travel 090625
    Episode #: 1793
    Original Broadcast Date: 09/06/2025 Elizabeth opens with this week's Food News... including THIS interesting story.  America has a growing obsession with protein. Surveys show more people are demanding it in their diets, but few understand how much they actually need. Meanwhile, distrust of government nutrition guidelines and mainstream doctors has fueled confusion about what’s healthy and what’s hype.. From grocery store shelves to fitness fads, protein has become the star ingredient, but the bigger question is who benefits most—Americans trying to eat better, or the industries cashing in. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    494falsefull    PROF FRANCIS BOYLE OBAMA, IMPEACHMENT & NUCLEAR WARhttps://www.spreaker.com/episode/prof-francis-boyle-obama-impeachment-nuclear-war--67592911Album: The TRUTH About Food and Travel 082625
    Episode #: 1993
    Original Broadcast Date: 03/09/2015 In 2015, Elizabeth Dougherty spoke with a man who waged war against corruption and globalist overreach — Professor Francis Boyle of the University of Illinois College of Law. Boyle wasn’t just another academic hiding in the ivory tower. He was the legal mind who wrote the Biological Weapons Anti-Terrorism Act, who hauled war criminals into international courts, and who called out the United States government when it broke its own Constitution. At a time when Barack Obama expanded drone strikes, launched foreign wars without approval, and spied on the American people, Boyle was a one-man wrecking crew. He said it was unconstitutional, illegal, and flat-out grounds for impeachment. And he went further — warning that Obama’s reckless march into Ukraine risked a direct clash with Russia, even noting Vladimir Putin had put his forces on nuclear alert. Boyle compared it to the Cuban Missile Crisis — the most dangerous moment of his lifetime. Now, more than a decade later, Professor Francis Boyle has passed away at the age of 74. But his warnings still cut like a knife. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    c292318f-e9b7-41cb-aed6-62dd8b35d30bTue, 02 Sep 2025 09:39:00 +0000mlserioPROF FRANCIS BOYLE OBAMA, IMPEACHMENT AND NUCLEAR WAR Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 082625 Episode #: 1993 Original Broadcast Date: 03/09/2015 In 2015, Elizabeth Dougherty spoke with a man who waged...Album: The TRUTH About Food and Travel 082625
    Episode #: 1993
    Original Broadcast Date: 03/09/2015 In 2015, Elizabeth Dougherty spoke with a man who waged war against corruption and globalist overreach — Professor Francis Boyle of the University of Illinois College of Law. Boyle wasn’t just another academic hiding in the ivory tower. He was the legal mind who wrote the Biological Weapons Anti-Terrorism Act, who hauled war criminals into international courts, and who called out the United States government when it broke its own Constitution. At a time when Barack Obama expanded drone strikes, launched foreign wars without approval, and spied on the American people, Boyle was a one-man wrecking crew. He said it was unconstitutional, illegal, and flat-out grounds for impeachment. And he went further — warning that Obama’s reckless march into Ukraine risked a direct clash with Russia, even noting Vladimir Putin had put his forces on nuclear alert. Boyle compared it to the Cuban Missile Crisis — the most dangerous moment of his lifetime. Now, more than a decade later, Professor Francis Boyle has passed away at the age of 74. But his warnings still cut like a knife. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    892falsefull    THE BIG LIE ABOUT PINK SLIME IN YOUR GROUND BEEF. podhttps://www.spreaker.com/episode/the-big-lie-about-pink-slime-in-your-ground-beef-pod--67574410Album: The TRUTH About Food and Travel 081625
    Episode #: 1992
    Original Broadcast Date: 05/24/2012   In March 2002, Gerald Zirnstein, then a USDA Food Safety and Inspection Service (FSIS) microbiologist, sent an internal email to colleagues at FSIS.  The email was about Beef Products Inc.’s (BPI) product, which USDA called Lean Finely Textured Beef (LFTB). Zirnstein had recently toured a BPI facility in South Sioux City, Nebraska.  In that email, he described the product as: “It’s pink, it’s pasty, and it’s slimy looking… I called it pink slime.” The email wasn’t meant for the public; it was a blunt, internal description of what he felt was mislabeling and economic fraud, since LFTB was being blended into ground beef and sold as if it were 100% pure meat.
    It remained obscure until 2009, when an investigative reporter obtained it during research into meat inspection loopholes.  Once the email surfaced publicly, the phrase “pink slime” stuck — and Zirnstein suddenly became an “involuntary whistleblower.”   So: he didn’t send it to the press, or advocacy groups. He sent it to his own superiors and colleagues at FSIS, and it only came out years later when investigative reporters pried it loose. The product, officially known as Lean Finely Textured Beef (LFTB), is made from leftover scraps, spun in a centrifuge to remove fat, and treated with ammonium hydroxide to kill bacteria. Zirnstein warned that it wasn’t real beef, but the USDA allowed it to be mixed into hamburger meat anyway, unlabeled, and sold to the public as ground beef. When the story broke nationally in 2012, the backlash was massive. Fast food giants like McDonald’s, major grocery chains, and school lunch programs announced they would stop using it. Beef Products Inc. (BPI), the main producer, shut down plants, lost hundreds of millions in sales, and even sued ABC News in one of the largest defamation cases in history. That lawsuit settled in 2017 for at least $177 million. But here’s the truth: there is growing suspicion that pink slime never went away, but instead was quietly rebranded and blended back into the meat supply, and for years, Americans have unknowingly been eating it in restaurants, grocery store beef, and processed foods. Zirnstein, who described himself as an “involuntary whistleblower,” paid dearly for telling the truth — pushed out of government service and effectively blacklisted from the industry. The question is simple — if they’ve been lying about what’s in our beef, what else are they hiding from us? FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    b7268f94-5342-4700-a7aa-a67a06bcd4efSun, 31 Aug 2025 19:30:00 +0000mlserioIS THAT PINK SLIME IN YOUR BURGERS Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 081625 Episode #: 1992 Original Broadcast Date: 05/24/2012   In March 2002, Gerald Zirnstein, then a USDA Food Safety and Inspection...Album: The TRUTH About Food and Travel 081625
    Episode #: 1992
    Original Broadcast Date: 05/24/2012   In March 2002, Gerald Zirnstein, then a USDA Food Safety and Inspection Service (FSIS) microbiologist, sent an internal email to colleagues at FSIS.  The email was about Beef Products Inc.’s (BPI) product, which USDA called Lean Finely Textured Beef (LFTB). Zirnstein had recently toured a BPI facility in South Sioux City, Nebraska.  In that email, he described the product as: “It’s pink, it’s pasty, and it’s slimy looking… I called it pink slime.” The email wasn’t meant for the public; it was a blunt, internal description of what he felt was mislabeling and economic fraud, since LFTB was being blended into ground beef and sold as if it were 100% pure meat.
    It remained obscure until 2009, when an investigative reporter obtained it during research into meat inspection loopholes.  Once the email surfaced publicly, the phrase “pink slime” stuck — and Zirnstein suddenly became an “involuntary whistleblower.”   So: he didn’t send it to the press, or advocacy groups. He sent it to his own superiors and colleagues at FSIS, and it only came out years later when investigative reporters pried it loose. The product, officially known as Lean Finely Textured Beef (LFTB), is made from leftover scraps, spun in a centrifuge to remove fat, and treated with ammonium hydroxide to kill bacteria. Zirnstein warned that it wasn’t real beef, but the USDA allowed it to be mixed into hamburger meat anyway, unlabeled, and sold to the public as ground beef. When the story broke nationally in 2012, the backlash was massive. Fast food giants like McDonald’s, major grocery chains, and school lunch programs announced they would stop using it. Beef Products Inc. (BPI), the main producer, shut down plants, lost hundreds of millions in sales, and even sued ABC News in one of the largest defamation cases in history. That lawsuit settled in 2017 for at least $177 million. But here’s the truth: there is growing suspicion that pink slime never went away, but instead was quietly rebranded and blended back into the meat supply, and for years, Americans have unknowingly been eating it in restaurants, grocery store beef, and processed foods. Zirnstein, who described himself as an “involuntary whistleblower,” paid dearly for telling the truth — pushed out of government service and effectively blacklisted from the industry. The question is simple — if they’ve been lying about what’s in our beef, what else are they hiding from us? FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    776false1992full    HAVE THEY LIED ABOUT SIDShttps://www.spreaker.com/episode/have-they-lied-about-sids--67549190 Food Travel USA with Elizabeth Dougherty
    Album: The TRUTH About Food and Travel 082625
    Episode #: 
    Original Broadcast Date: 08/26/2025 In 2013, Elizabeth sat down with Professor Don Huber, professor emeritus at Purdue University, who raised troubling concerns about sudden infant death syndrome. At the time, his research pointed to biological disruptions that were being ignored by mainstream medicine. Now, more than a decade later, new findings are surfacing that link the modern vaccination schedule to SIDS. The numbers are staggering, and the silence from officials is deafening. What was once dismissed as fringe science is now forcing its way back into the conversation with undeniable data. Elizabeth revisits that original interview with Dr. Huber in light of today’s revelations, asking the difficult question: were parents misled for years while infants paid the ultimate price? This is not just history—it’s a warning that demands accountability. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
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    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    e58bfbff-28f1-4450-9ac3-c6e6cd23d0dbFri, 29 Aug 2025 02:15:00 +0000mlserioHAVE THEY LIED ABOUT SIDS (INSERT PLAYER HERE) Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 082625 Episode #:  Original Broadcast Date: 08/26/2025 In 2013, Elizabeth sat down with Professor Don Huber, professor... Food Travel USA with Elizabeth Dougherty
    Album: The TRUTH About Food and Travel 082625
    Episode #: 
    Original Broadcast Date: 08/26/2025 In 2013, Elizabeth sat down with Professor Don Huber, professor emeritus at Purdue University, who raised troubling concerns about sudden infant death syndrome. At the time, his research pointed to biological disruptions that were being ignored by mainstream medicine. Now, more than a decade later, new findings are surfacing that link the modern vaccination schedule to SIDS. The numbers are staggering, and the silence from officials is deafening. What was once dismissed as fringe science is now forcing its way back into the conversation with undeniable data. Elizabeth revisits that original interview with Dr. Huber in light of today’s revelations, asking the difficult question: were parents misled for years while infants paid the ultimate price? This is not just history—it’s a warning that demands accountability. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
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    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    829false1991full    2025-0816 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTYhttps://www.spreaker.com/episode/2025-0816-food-travel-usa-with-elizabeth-dougherty--67501175 The TRUTH About Food and Travel
    Album:  The TRUTH About Food & Travel 081625
    Episode #:  1990
    Original Broadcast Date: 08/16/25 FULL SHOW:   Elizabeth opens Food News.  Behind the scenes, there's been a major shift in food safety regulations but the media is silent, then dives into shocking stories of server revenge that make you think twice about mistreating restaurant staff. She exposes the hidden dangers of seed oils and reveals how restaurants are being used as secret testing grounds for corporate food experiments. In this week’s taste test, she compares coffee creamers to show which ones are clean and which hide chemical additives. On the travel side, Elizabeth explains how media hype manipulates the industry, shares airline debacles where passengers fought back through social media, and explores ghostly legends at Koreshan State Park. She counts down the top 10 kid-friendly historical sites, offers an RV tip on clearing fridge drain lines to prevent chaos, and takes listeners to Marfa, Texas, where mysterious desert lights and quirky art collide in a one-of-a-kind destination. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    0fb492e0-fd07-4a9c-a1ad-fd1cdf6cedc0Mon, 25 Aug 2025 02:51:00 +0000mlserioFood Travel USA with Elizabeth Dougherty 2025-0816 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 081625 Episode #:  1990 Original Broadcast Date: 08/16/25 FULL SHOW:   Elizabeth... The TRUTH About Food and Travel
    Album:  The TRUTH About Food & Travel 081625
    Episode #:  1990
    Original Broadcast Date: 08/16/25 FULL SHOW:   Elizabeth opens Food News.  Behind the scenes, there's been a major shift in food safety regulations but the media is silent, then dives into shocking stories of server revenge that make you think twice about mistreating restaurant staff. She exposes the hidden dangers of seed oils and reveals how restaurants are being used as secret testing grounds for corporate food experiments. In this week’s taste test, she compares coffee creamers to show which ones are clean and which hide chemical additives. On the travel side, Elizabeth explains how media hype manipulates the industry, shares airline debacles where passengers fought back through social media, and explores ghostly legends at Koreshan State Park. She counts down the top 10 kid-friendly historical sites, offers an RV tip on clearing fridge drain lines to prevent chaos, and takes listeners to Marfa, Texas, where mysterious desert lights and quirky art collide in a one-of-a-kind destination. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    7777falsefull    2025-0809 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY (POD)https://www.spreaker.com/episode/2025-0809-food-travel-usa-with-elizabeth-dougherty-pod--67501167 The TRUTH About Food and Travel
    Album:  The TRUTH About Food & Travel 080925
    Episode #:  1989
    Original Broadcast Date: 08/09/25 FULL SHOW:   Now, (after 65 years of allowing POISONOUS JUNK into the food supply) the FDA wants to define the the term “ultra processed food”— not to protect you, but we suspect to help Big Food slap a new label on the same old garbage. Elizabeth has that and all the latest food news, then you'll hear a wild story about a customer who discovered a molar in his dinner. One way to save money is to purchase "store brands" but those generic products are often made by the same big food processors.  In her featured segment straight into the rising push to edit human DNA — Elizabeth explains that resistance is mandatory and you MUST push back hard against these companies that are pushing DNA editing, often without your consent.  On the travel side, air traffic control is falling apart and flight tech is glitching out hard. Elizabeth counts down 10 Native American spiritual sites with serious energy still pulsing through them. Then she exposes how every photo you take on your phone quietly tags your exact location and timeline — no warning, no opt-in. Then a look at Mexico, where tourists face cartel violence, and weather modification.  It's done through the use of frequency manipulation and it's hard to argues that it's not affecting a country that's spiraling out of control. Finally in her Destination Unknown segment, a trip to the mystery of Lake Ouachita in Arkansas. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    43b3fc50-4fd7-405a-beda-13bfe050847fMon, 25 Aug 2025 02:35:00 +0000mlserioFood Travel USA with Elizabeth Dougherty 2025-0809 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 080925 Episode #:  1989 Original Broadcast Date: 08/09/25 FULL SHOW:   Now,... The TRUTH About Food and Travel
    Album:  The TRUTH About Food & Travel 080925
    Episode #:  1989
    Original Broadcast Date: 08/09/25 FULL SHOW:   Now, (after 65 years of allowing POISONOUS JUNK into the food supply) the FDA wants to define the the term “ultra processed food”— not to protect you, but we suspect to help Big Food slap a new label on the same old garbage. Elizabeth has that and all the latest food news, then you'll hear a wild story about a customer who discovered a molar in his dinner. One way to save money is to purchase "store brands" but those generic products are often made by the same big food processors.  In her featured segment straight into the rising push to edit human DNA — Elizabeth explains that resistance is mandatory and you MUST push back hard against these companies that are pushing DNA editing, often without your consent.  On the travel side, air traffic control is falling apart and flight tech is glitching out hard. Elizabeth counts down 10 Native American spiritual sites with serious energy still pulsing through them. Then she exposes how every photo you take on your phone quietly tags your exact location and timeline — no warning, no opt-in. Then a look at Mexico, where tourists face cartel violence, and weather modification.  It's done through the use of frequency manipulation and it's hard to argues that it's not affecting a country that's spiraling out of control. Finally in her Destination Unknown segment, a trip to the mystery of Lake Ouachita in Arkansas. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    5348false1989full    THE HIDDEN GEM OF MARFA TEXAShttps://www.spreaker.com/episode/the-hidden-gem-of-marfa-texas--67469716Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 Elizabeth takes listeners to Marfa, Texas, a tiny desert town with a big reputation. Known for its mysterious “Marfa Lights” and quirky art scene, this hidden gem is more than just a roadside stop. Elizabeth shares its history, from its roots as a West Texas railroad water stop to its transformation into a cultural hotspot. With modern art installations, unique local shops, and that unexplainable night-sky phenomenon, Marfa has become a must-visit destination for travelers seeking something unusual. Elizabeth paints a picture of a place where the desert’s stillness meets an otherworldly glow, making it one of Texas’ most intriguing treasures. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    0d0813aa-e699-443c-a43b-a013a4f8f402Thu, 21 Aug 2025 16:26:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 Elizabeth takes listeners to Marfa, Texas, a tiny desert town with a big reputation. Known for its mysterious...Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 Elizabeth takes listeners to Marfa, Texas, a tiny desert town with a big reputation. Known for its mysterious “Marfa Lights” and quirky art scene, this hidden gem is more than just a roadside stop. Elizabeth shares its history, from its roots as a West Texas railroad water stop to its transformation into a cultural hotspot. With modern art installations, unique local shops, and that unexplainable night-sky phenomenon, Marfa has become a must-visit destination for travelers seeking something unusual. Elizabeth paints a picture of a place where the desert’s stillness meets an otherworldly glow, making it one of Texas’ most intriguing treasures. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    521false1988full    TOP 10 US HISTORICAL SITES FOR KIDShttps://www.spreaker.com/episode/top-10-us-historical-sites-for-kids--67469715Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 Elizabeth counts down the top 10 historical sites that are actually fun for kids. Too often, history is presented as dry and dull, but these destinations make the past come alive with hands-on activities and interactive exhibits. From Revolutionary War forts to living pioneer villages, each site blends history with play, keeping kids engaged while teaching them something real. Elizabeth highlights places where young visitors can dress in period clothes, try old-fashioned crafts, and even climb aboard historic ships. It’s history without the boredom—her list proves there’s no reason family trips can’t be both educational and exciting. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    91c35ec9-91f2-4032-b007-86f2ad906869Thu, 21 Aug 2025 16:20:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 Elizabeth counts down the top 10 historical sites that are actually fun for kids. Too often, history is presented...Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 Elizabeth counts down the top 10 historical sites that are actually fun for kids. Too often, history is presented as dry and dull, but these destinations make the past come alive with hands-on activities and interactive exhibits. From Revolutionary War forts to living pioneer villages, each site blends history with play, keeping kids engaged while teaching them something real. Elizabeth highlights places where young visitors can dress in period clothes, try old-fashioned crafts, and even climb aboard historic ships. It’s history without the boredom—her list proves there’s no reason family trips can’t be both educational and exciting. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    515false1987full    DO SPIRITS LINGER IN THE KORESHAN SETTLEMENThttps://www.spreaker.com/episode/do-spirits-linger-in-the-koreshan-settlement--67469201Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 Elizabeth explores one of Florida’s strangest historic sites: Koreshan State Park. Beyond its unusual communal past, there are whispers of something else—spirits that never left. Visitors and staff have reported eerie sightings, strange voices, and unsettling feelings among the preserved buildings and old settlement grounds. Elizabeth recounts the park’s haunted lore, weaving together its history with tales of lingering presences. From ghostly footsteps in the Planetary Court to whispers in the Art Hall, Koreshan is more than a museum—it’s a place where some say, the past still walks beside you. Elizabeth brings it all to life in vivid detail. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    43a98a21-6f9b-498d-b67d-27e65a136526Thu, 21 Aug 2025 15:52:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 Elizabeth explores one of Florida’s strangest historic sites: Koreshan State Park. Beyond its unusual communal...Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 Elizabeth explores one of Florida’s strangest historic sites: Koreshan State Park. Beyond its unusual communal past, there are whispers of something else—spirits that never left. Visitors and staff have reported eerie sightings, strange voices, and unsettling feelings among the preserved buildings and old settlement grounds. Elizabeth recounts the park’s haunted lore, weaving together its history with tales of lingering presences. From ghostly footsteps in the Planetary Court to whispers in the Art Hall, Koreshan is more than a museum—it’s a place where some say, the past still walks beside you. Elizabeth brings it all to life in vivid detail. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    918falsefull    DRAIN LINE DRAMA SOLVED FASThttps://www.spreaker.com/episode/drain-line-drama-solved-fast--67469200Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 A clogged refrigerator drain line can be a nightmare in an RV, causing leaks, odors, and plenty of arguments. Elizabeth shares practical tips to keep that line clear and avoid both water damage and domestic disputes on the road. With her trademark humor, she explains how a little regular maintenance saves time, money, and peace of mind. From using simple tools to prevent blockages to checking drainage after every trip, these small steps make a big difference. For RV travelers, it’s not just about keeping the fridge running—it’s about keeping relationships running smoothly too. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    ecbe350d-c645-42b2-a1e3-14dce354924bThu, 21 Aug 2025 15:26:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 A clogged refrigerator drain line can be a nightmare in an RV, causing leaks, odors, and plenty of arguments....Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 A clogged refrigerator drain line can be a nightmare in an RV, causing leaks, odors, and plenty of arguments. Elizabeth shares practical tips to keep that line clear and avoid both water damage and domestic disputes on the road. With her trademark humor, she explains how a little regular maintenance saves time, money, and peace of mind. From using simple tools to prevent blockages to checking drainage after every trip, these small steps make a big difference. For RV travelers, it’s not just about keeping the fridge running—it’s about keeping relationships running smoothly too. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
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    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    315falsefull    PASSENGERS FIGHT BACK WITH SOCIAL MEDIAhttps://www.spreaker.com/episode/passengers-fight-back-with-social-media--67468686Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 When airlines abuse their customers, the old strategy was to wait it out and hope the complaints faded. Not anymore. In this week's edition of Airline Debacles, Elizabeth highlights one passenger in particular turned to social media as their weapon of choice, exposing mistreatment and forcing airlines to respond. Viral videos of confrontations, hidden fees, and mistreated families are reshaping the balance of power in the skies. Elizabeth shares stories where everyday travelers used their phones to take down corporate giants and win refunds, apologies, and policy changes. It’s a new era where the customer finally has a megaphone loud enough to rattle the airline industry. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    b5d66255-7ccc-4b8b-832b-0b967349186fThu, 21 Aug 2025 14:43:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 When airlines abuse their customers, the old strategy was to wait it out and hope the complaints faded. Not...Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 When airlines abuse their customers, the old strategy was to wait it out and hope the complaints faded. Not anymore. In this week's edition of Airline Debacles, Elizabeth highlights one passenger in particular turned to social media as their weapon of choice, exposing mistreatment and forcing airlines to respond. Viral videos of confrontations, hidden fees, and mistreated families are reshaping the balance of power in the skies. Elizabeth shares stories where everyday travelers used their phones to take down corporate giants and win refunds, apologies, and policy changes. It’s a new era where the customer finally has a megaphone loud enough to rattle the airline industry. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    746falsefull    IS TRAVEL NEWS BEING MANIPULATEDhttps://www.spreaker.com/episode/is-travel-news-being-manipulated--67468681Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 In her travel news this week, Elizabeth mentions what appears to be a trend this summer,   All the network newscasts seem to go out of their way to mention just how dangerous travel/vacations are right now, So it's time to ask the question,  "Is the leisure travel industry being negatively influenced by slanted media coverage?" From exaggerated scare stories to puff pieces crafted by PR firms, the press has become a powerful force in shaping where people go, what they fear, and what they trust.  It’s not just about marketing—it’s about control. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    7f54d02c-0b28-463f-9eab-5e7c95ff8050Thu, 21 Aug 2025 14:39:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 In her travel news this week, Elizabeth mentions what appears to be a trend this summer,   All the network...Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 In her travel news this week, Elizabeth mentions what appears to be a trend this summer,   All the network newscasts seem to go out of their way to mention just how dangerous travel/vacations are right now, So it's time to ask the question,  "Is the leisure travel industry being negatively influenced by slanted media coverage?" From exaggerated scare stories to puff pieces crafted by PR firms, the press has become a powerful force in shaping where people go, what they fear, and what they trust.  It’s not just about marketing—it’s about control. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    674falsefull    TASTE TEST NOT ALL COFFEE CREAMERS ARE EQUALhttps://www.spreaker.com/episode/taste-test-not-all-coffee-creamers-are-equal--67468683Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 This week's Food Travel USA Taste Test hits close to home.  We love coffee, but that morning cup of brew needs a bit of flavoring... in the form of coffee creamer.   As we discovered, most coffee creamers are a chemical nightmare for your health, and as you'll hear, not all coffee creamers are alike.  After several sips, one brand stood tall over the others. Spoiler Alert:  it was the ONLY coffee creamer that actually tasted great AND contained cream! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    c2bd1dc8-7c8e-47ed-a639-6b00bc5a6488Thu, 21 Aug 2025 14:10:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 This week's Food Travel USA Taste Test hits close to home.  We love coffee, but that morning cup of brew needs a...Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 This week's Food Travel USA Taste Test hits close to home.  We love coffee, but that morning cup of brew needs a bit of flavoring... in the form of coffee creamer.   As we discovered, most coffee creamers are a chemical nightmare for your health, and as you'll hear, not all coffee creamers are alike.  After several sips, one brand stood tall over the others. Spoiler Alert:  it was the ONLY coffee creamer that actually tasted great AND contained cream! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    1019falsefull    RESTAURANT TESTING GROUNDS FOR JUNK FOODShttps://www.spreaker.com/episode/restaurant-testing-grounds-for-junk-foods--67468002Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 When you sit down at a restaurant, you expect a meal—not an experiment. Elizabeth pulls back the curtain on how restaurants are increasingly used as testing grounds for food companies. From new chemical additives to unproven lab-grown ingredients, customers are often unwitting participants in secret market trials. Without disclosure, diners become test subjects for products designed more for profit than safety. Elizabeth highlights cases where corporations used restaurants as laboratories, turning the dinner table into a proving ground for foods that may never have passed scrutiny otherwise. It’s a shocking revelation that makes you question just how much control you really have over what’s on your plate. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    e9237483-6133-4a64-912d-c3d6b23a2fd7Thu, 21 Aug 2025 13:56:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 When you sit down at a restaurant, you expect a meal—not an experiment. Elizabeth pulls back the curtain on how...Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 When you sit down at a restaurant, you expect a meal—not an experiment. Elizabeth pulls back the curtain on how restaurants are increasingly used as testing grounds for food companies. From new chemical additives to unproven lab-grown ingredients, customers are often unwitting participants in secret market trials. Without disclosure, diners become test subjects for products designed more for profit than safety. Elizabeth highlights cases where corporations used restaurants as laboratories, turning the dinner table into a proving ground for foods that may never have passed scrutiny otherwise. It’s a shocking revelation that makes you question just how much control you really have over what’s on your plate. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    900falsefull    REVENGE IS A DISH BEST SERVED COLDhttps://www.spreaker.com/episode/revenge-is-a-dish-best-served-cold--67463468Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 Restaurants are a battlefield, and sometimes the mood takes a decidedly political turn.  This week in Servers Revenge, you'll hear how a former restaurant worker dealt with a current worker over a touchy subject, meat! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    9f39e7e6-a01c-4947-b441-8c783085efa8Thu, 21 Aug 2025 02:43:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 Restaurants are a battlefield, and sometimes the mood takes a decidedly political turn.  This week in Servers...Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 Restaurants are a battlefield, and sometimes the mood takes a decidedly political turn.  This week in Servers Revenge, you'll hear how a former restaurant worker dealt with a current worker over a touchy subject, meat! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    538falsefull    SEED OILS ARE HORRIBLE FOR YOUhttps://www.spreaker.com/episode/seed-oils-are-horrible-for-you--67463467Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 Elizabeth turns her focus to one of the biggest health concerns hiding in plain sight—seed oils. These oils, found in nearly every packaged food and restaurant kitchen, have been linked to inflammation, obesity, and long-term health damage. Despite mounting evidence, they’re still promoted as “healthy” alternatives to traditional fats. Elizabeth takes apart the myth, showing how the industrial process of extracting oils from seeds creates products that were never meant for human consumption. From the grocery aisle to the takeout bag, these oils are everywhere, and Elizabeth lays out why avoiding them could be one of the best health decisions you make. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    51717813-b793-4298-a242-d0b57d386eb1Thu, 21 Aug 2025 02:43:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 Elizabeth turns her focus to one of the biggest health concerns hiding in plain sight—seed oils. These oils, found...Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 Elizabeth turns her focus to one of the biggest health concerns hiding in plain sight—seed oils. These oils, found in nearly every packaged food and restaurant kitchen, have been linked to inflammation, obesity, and long-term health damage. Despite mounting evidence, they’re still promoted as “healthy” alternatives to traditional fats. Elizabeth takes apart the myth, showing how the industrial process of extracting oils from seeds creates products that were never meant for human consumption. From the grocery aisle to the takeout bag, these oils are everywhere, and Elizabeth lays out why avoiding them could be one of the best health decisions you make. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    685falsefull    BIG CHANGES IN FOOD SAFETY MEDIA SILENThttps://www.spreaker.com/episode/big-changes-in-food-safety-media-silent--67463466Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 Food safety rules are shifting in big ways, but you wouldn’t know it if you only followed the mainstream press. Elizabeth takes a hard look at how major regulatory changes are being made quietly, with little to no media attention, leaving consumers in the dark about what’s really happening to the food supply. From relaxed inspection standards to corporate influence shaping the rules, these changes could impact the safety of the very food we eat every day. Elizabeth breaks it down in her trademark style, pointing out where the silence speaks louder than the headlines. It’s a wake-up call you won’t hear anywhere else. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    e2a5a805-030f-4235-8b75-6feb692cad9eThu, 21 Aug 2025 02:43:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 Food safety rules are shifting in big ways, but you wouldn’t know it if you only followed the mainstream press....Album: The TRUTH About Food and Travel 081625
    Episode #: 
    Original Broadcast Date: 08/16/2025 Food safety rules are shifting in big ways, but you wouldn’t know it if you only followed the mainstream press. Elizabeth takes a hard look at how major regulatory changes are being made quietly, with little to no media attention, leaving consumers in the dark about what’s really happening to the food supply. From relaxed inspection standards to corporate influence shaping the rules, these changes could impact the safety of the very food we eat every day. Elizabeth breaks it down in her trademark style, pointing out where the silence speaks louder than the headlines. It’s a wake-up call you won’t hear anywhere else. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    444falsefull    ARE SUBWAY FOOT-LONGS A FOOT LONGhttps://www.spreaker.com/episode/are-subway-foot-longs-a-foot-long--67370370Album: The TRUTH About Food and Travel 080925
    Episode #: 
    Original Broadcast Date: 08/09/2025

    In 2013, an Australian teenager posted this picture and a story online that his "Foot Long" sandwich from Subway wasn't actually 12" long. So having a curiosity about such things (and the fact that we were hungry) we jumped into action! We spoke with noted Tampa Bay attorney Joseph F, Pippen (himself a foot long customer) about a possible class-action lawsuit against Subway.  On the way to the radio station for the broadcast, we stopped at a local Subway restaurant and purchased a sub to measure it for ourselves.   


    OUR VERDICT

    The sandwich we purchased measured 11 1/4".

    Subway agreed that the length of the sandwiches should be the same as advertised and settled with the 10 original plaintiffs. That prompted an appeal. So where do we stand today in 2021? We'll have to stop for a sandwich for a proper follow up.  ]]>    0ee758e5-3967-4494-854d-41852bff1e77Thu, 14 Aug 2025 17:55:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080925 Episode #:  Original Broadcast Date: 08/09/2025 In 2013, an https://www.foodsafety.com.au/news/the-subway-footlong-scandal that his "Foot Long" sandwich from...Album: The TRUTH About Food and Travel 080925
    Episode #: 
    Original Broadcast Date: 08/09/2025

    In 2013, an Australian teenager posted this picture and a story online that his "Foot Long" sandwich from Subway wasn't actually 12" long. So having a curiosity about such things (and the fact that we were hungry) we jumped into action! We spoke with noted Tampa Bay attorney Joseph F, Pippen (himself a foot long customer) about a possible class-action lawsuit against Subway.  On the way to the radio station for the broadcast, we stopped at a local Subway restaurant and purchased a sub to measure it for ourselves.   


    OUR VERDICT

    The sandwich we purchased measured 11 1/4".

    Subway agreed that the length of the sandwiches should be the same as advertised and settled with the 10 original plaintiffs. That prompted an appeal. So where do we stand today in 2021? We'll have to stop for a sandwich for a proper follow up.  ]]>    486falsefull    TOP 10 19TH CENTURY NORTH AMERICA HOTELShttps://www.spreaker.com/episode/top-10-19th-century-north-america-hotels--67339186Album: The TRUTH About Food and Travel 080925
    Episode #: 
    Original Broadcast Date: 08/09/2025 Elizabeth counts down ten once-in-a-lifetime classic hotels across the U.S. and Canada that deserve a spot on any traveler’s bucket list. From historic grandeur to unmatched views, each offers something unique and unforgettable. She shares their standout features, history, and what makes each worth the trip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details ]]>    ba37a550-234e-424d-b8ea-ffce9286365dTue, 12 Aug 2025 03:22:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080925 Episode #:  Original Broadcast Date: 08/09/2025 Elizabeth counts down ten once-in-a-lifetime classic hotels across the U.S. and Canada that deserve a spot on any...Album: The TRUTH About Food and Travel 080925
    Episode #: 
    Original Broadcast Date: 08/09/2025 Elizabeth counts down ten once-in-a-lifetime classic hotels across the U.S. and Canada that deserve a spot on any traveler’s bucket list. From historic grandeur to unmatched views, each offers something unique and unforgettable. She shares their standout features, history, and what makes each worth the trip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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    YouTube Broadcast Details ]]>    446falsefull    APPLE PECTIN THEORY FOR CHERNOBYL SURVIVORShttps://www.spreaker.com/episode/apple-pectin-theory-for-chernobyl-survivors--67339185Album: The TRUTH About Food and Travel 080925
    Episode #: 
    Original Broadcast Date: 08/09/2025 Elizabeth explores an unusual scientific observation — some centenarians from the Chernobyl region may have been protected from radiation effects by a simple, common compound: apple pectin. Researchers suggest that pectin, naturally found in apples, may bind with certain radioactive isotopes and help the body expel them. She unpacks the origins of the claim, the folk remedies and local dietary habits that align with it, and the skepticism it has faced in the scientific community. While definitive proof is still lacking, it’s a fascinating look at how a traditional food could align with modern science in unexpected ways. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    0bfbe092-206c-4d2a-83c4-36604640bebfTue, 12 Aug 2025 03:21:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080925 Episode #:  Original Broadcast Date: 08/09/2025 Elizabeth explores an unusual scientific observation — some centenarians from the Chernobyl region may have been...Album: The TRUTH About Food and Travel 080925
    Episode #: 
    Original Broadcast Date: 08/09/2025 Elizabeth explores an unusual scientific observation — some centenarians from the Chernobyl region may have been protected from radiation effects by a simple, common compound: apple pectin. Researchers suggest that pectin, naturally found in apples, may bind with certain radioactive isotopes and help the body expel them. She unpacks the origins of the claim, the folk remedies and local dietary habits that align with it, and the skepticism it has faced in the scientific community. While definitive proof is still lacking, it’s a fascinating look at how a traditional food could align with modern science in unexpected ways. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    396falsefull    TOP 10 MAJOR SHIFTS IN FOOD LABELShttps://www.spreaker.com/episode/top-10-major-shifts-in-food-labels--67339183Album: The TRUTH About Food and Travel 080925
    Episode #: 
    Original Broadcast Date: 08/09/2025 Elizabeth counts down the Top 10 most significant updates to Recommended Dietary Allowances and nutrition label requirements. From changes to daily values for key vitamins to stricter rules on added sugar and salt disclosures, the FDA’s revisions are reshaping what consumers see on packaging. She explores which changes actually help shoppers make healthier choices and which feel like clever marketing. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    9985ee1d-72aa-4080-93bb-6a980776e7e2Tue, 12 Aug 2025 03:21:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080925 Episode #:  Original Broadcast Date: 08/09/2025 Elizabeth counts down the Top 10 most significant updates to Recommended Dietary Allowances and nutrition label...Album: The TRUTH About Food and Travel 080925
    Episode #: 
    Original Broadcast Date: 08/09/2025 Elizabeth counts down the Top 10 most significant updates to Recommended Dietary Allowances and nutrition label requirements. From changes to daily values for key vitamins to stricter rules on added sugar and salt disclosures, the FDA’s revisions are reshaping what consumers see on packaging. She explores which changes actually help shoppers make healthier choices and which feel like clever marketing. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    411falsefull    BAD REFRIGERATION AND THREATS OF RETALIATIONhttps://www.spreaker.com/episode/bad-refrigeration-and-threats-of-retaliation--67339184Album: The TRUTH About Food and Travel 080925
    Episode #: 
    Original Broadcast Date: 08/09/2025 Elizabeth shares an eyebrow-raising “Server’s Revenge” story about a restaurant plagued by faulty refrigeration. After management ignored repeated warnings about spoiled food, frustrated employees risked retaliation for simply telling the truth.  This story is less about the bad refrigerator and more about the integrity of service workers on the front lines of food safety. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    59e99084-2aad-4a7d-b6d4-c8c0d7d5ea66Tue, 12 Aug 2025 03:19:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080925 Episode #:  Original Broadcast Date: 08/09/2025 Elizabeth shares an eyebrow-raising “Server’s Revenge” story about a restaurant plagued by faulty refrigeration....Album: The TRUTH About Food and Travel 080925
    Episode #: 
    Original Broadcast Date: 08/09/2025 Elizabeth shares an eyebrow-raising “Server’s Revenge” story about a restaurant plagued by faulty refrigeration. After management ignored repeated warnings about spoiled food, frustrated employees risked retaliation for simply telling the truth.  This story is less about the bad refrigerator and more about the integrity of service workers on the front lines of food safety. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    404falsefull    OBBB PROMISES SAFER SKIES AHEADhttps://www.spreaker.com/episode/obbb-promises-safer-skies-ahead--67338718Album: The TRUTH About Food and Travel 080925
    Episode #: 
    Original Broadcast Date: 08/09/2025 Elizabeth digs into OBBB’s plan to finally rip out America’s creaking air-traffic control system and replace it with something worthy of the 21st century. For years, Washington slapped on Band-Aid fixes—patchwork software, piecemeal hardware swaps, endless change orders—burning through billions while delays, near misses, and ground stops actually got worse. She points to the recent DC helicopter/plane crash as a gut-check moment a modern, integrated ATC stack could have prevented: fused ADS-B, 4D trajectory tools, automated conflict detection, real-time surface movement radar, and controller decision support running on resilient comms. The technology exists. The risk is the same old Beltway grift—consultants, no-bid extensions, political meddling—compromising public safety. Upgrade everything, kill the graft, or keep gambling with flyers’ lives. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    ec41340c-a809-4787-bb6f-e53ca68c31e8Tue, 12 Aug 2025 02:44:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080925 Episode #:  Original Broadcast Date: 08/09/2025 Elizabeth digs into OBBB’s plan to finally rip out America’s creaking air-traffic control system and replace it...Album: The TRUTH About Food and Travel 080925
    Episode #: 
    Original Broadcast Date: 08/09/2025 Elizabeth digs into OBBB’s plan to finally rip out America’s creaking air-traffic control system and replace it with something worthy of the 21st century. For years, Washington slapped on Band-Aid fixes—patchwork software, piecemeal hardware swaps, endless change orders—burning through billions while delays, near misses, and ground stops actually got worse. She points to the recent DC helicopter/plane crash as a gut-check moment a modern, integrated ATC stack could have prevented: fused ADS-B, 4D trajectory tools, automated conflict detection, real-time surface movement radar, and controller decision support running on resilient comms. The technology exists. The risk is the same old Beltway grift—consultants, no-bid extensions, political meddling—compromising public safety. Upgrade everything, kill the graft, or keep gambling with flyers’ lives. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    567falsefull    STATES TARGET SNAP-FUNDED JUNK FOODhttps://www.spreaker.com/episode/states-target-snap-funded-junk-food--67338717Album: The TRUTH About Food and Travel 080925
    Episode #: 
    Original Broadcast Date: 08/09/2025 There's a growing trend across the country — more states moving to ban soda, candy, and other junk foods from being purchased with SNAP benefits. While supporters say these changes promote healthier diets and save taxpayer money, critics claim the bans are punitive and ignore bigger problems in the food system. In her Food News this week, Elizabeth examines what qualifies as “junk,” meanwhile the corporate lobbying is quietly influencing the conversation. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    7f04e901-8270-4682-a238-1ba2fcbdab02Tue, 12 Aug 2025 02:44:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080925 Episode #:  Original Broadcast Date: 08/09/2025 There's a growing trend across the country — more states moving to ban soda, candy, and other junk foods from...Album: The TRUTH About Food and Travel 080925
    Episode #: 
    Original Broadcast Date: 08/09/2025 There's a growing trend across the country — more states moving to ban soda, candy, and other junk foods from being purchased with SNAP benefits. While supporters say these changes promote healthier diets and save taxpayer money, critics claim the bans are punitive and ignore bigger problems in the food system. In her Food News this week, Elizabeth examines what qualifies as “junk,” meanwhile the corporate lobbying is quietly influencing the conversation. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    757falsefull    ENVIRONMENTAL WACKOS AND TOURISM DOLLARShttps://www.spreaker.com/episode/environmental-wackos-and-tourism-dollars--67338716Album: The TRUTH About Food and Travel 080925
    Episode #: 
    Original Broadcast Date: 08/09/2025 Elizabeth calls out the bizarre logic of so-called “environmental warriors” in Amsterdam who staged a waterborne blockade to stop a Celebrity cruise ship from docking. Using kayaks and canoes, the protestors claimed they were protecting the environment — yet their actions targeted the very tourism that helps fund their city’s economy. The standoff delayed passengers, disrupted port operations, and sent a mixed message to local businesses that rely on cruise visitors. Elizabeth breaks down the scene, the protestors’ demands, and the irony of chasing away the revenue stream that supports jobs, restaurants, shops, and cultural sites in their own backyard. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    dc94bf54-6658-4273-a65d-79f7b370bf71Tue, 12 Aug 2025 02:44:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080925 Episode #:  Original Broadcast Date: 08/09/2025 Elizabeth calls out the bizarre logic of so-called “environmental warriors” in Amsterdam who staged a waterborne...Album: The TRUTH About Food and Travel 080925
    Episode #: 
    Original Broadcast Date: 08/09/2025 Elizabeth calls out the bizarre logic of so-called “environmental warriors” in Amsterdam who staged a waterborne blockade to stop a Celebrity cruise ship from docking. Using kayaks and canoes, the protestors claimed they were protecting the environment — yet their actions targeted the very tourism that helps fund their city’s economy. The standoff delayed passengers, disrupted port operations, and sent a mixed message to local businesses that rely on cruise visitors. Elizabeth breaks down the scene, the protestors’ demands, and the irony of chasing away the revenue stream that supports jobs, restaurants, shops, and cultural sites in their own backyard. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    372falsefull    VIRUS TRIGGERS GLOBAL TRAVEL WARNINGShttps://www.spreaker.com/episode/virus-triggers-global-travel-warnings--67338715Album: The TRUTH About Food and Travel 080925
    Episode #: 
    Original Broadcast Date: 08/09/2025 Elizabeth reports on the spread of chikungunya, a mosquito-borne virus now prompting travel alerts in multiple countries. She explains its symptoms, where outbreaks are growing, and the steps travelers should take to protect themselves. The alerts could affect vacation plans, cruise itineraries, and even business travel, particularly in tropical and subtropical regions. Elizabeth also notes how quickly this virus has made its way onto health agencies’ radar. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    7372618e-6c6f-4790-9e47-f937aa2230bfTue, 12 Aug 2025 02:30:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080925 Episode #:  Original Broadcast Date: 08/09/2025 Elizabeth reports on the spread of chikungunya, a mosquito-borne virus now prompting travel alerts in multiple...Album: The TRUTH About Food and Travel 080925
    Episode #: 
    Original Broadcast Date: 08/09/2025 Elizabeth reports on the spread of chikungunya, a mosquito-borne virus now prompting travel alerts in multiple countries. She explains its symptoms, where outbreaks are growing, and the steps travelers should take to protect themselves. The alerts could affect vacation plans, cruise itineraries, and even business travel, particularly in tropical and subtropical regions. Elizabeth also notes how quickly this virus has made its way onto health agencies’ radar. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    416falsefull    AI TICKETING CREATES HUMAN FALLOUThttps://www.spreaker.com/episode/ai-ticketing-creates-human-fallout--67338714Album: The TRUTH About Food and Travel 080925
    Episode #: 
    Original Broadcast Date: 08/09/2025 Elizabeth examines backlash against Delta after its AI-based reservation system allegedly caused discriminatory booking practices. Are passengers being denied certain fare options or targeted with higher prices based on their personal data. Elizabeth digs into how AI systems make these decisions, the legal gray areas, and the broader implications for travelers who may not even realize they’re being profiled. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    fc1e8d4a-37e5-4a8b-87b3-766e412ee5abTue, 12 Aug 2025 02:30:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080925 Episode #:  Original Broadcast Date: 08/09/2025 Elizabeth examines backlash against Delta after its AI-based reservation system allegedly caused discriminatory...Album: The TRUTH About Food and Travel 080925
    Episode #: 
    Original Broadcast Date: 08/09/2025 Elizabeth examines backlash against Delta after its AI-based reservation system allegedly caused discriminatory booking practices. Are passengers being denied certain fare options or targeted with higher prices based on their personal data. Elizabeth digs into how AI systems make these decisions, the legal gray areas, and the broader implications for travelers who may not even realize they’re being profiled. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    489falsefull    EXPOSING PAUL DANISH OF THE BOULDER WEEKLYhttps://www.spreaker.com/episode/exposing-paul-danish-of-the-boulder-weekly--67312819Album: The TRUTH About Food and Travel 080225
    Episode #: 1967
    Original Broadcast Date: 12/3/2011

    From the Food Travel USA Archives. In 2011, Elizabeth Dougherty spoke with Boulder Weekly columnist and former Boulder city councilman Paul Danish for a wide-ranging interview on GMOs, glyphosate, and the politics of food. At the time, Danish had just published a fiery editorial titled “Anti-GMO Activism is EVIL,” defending Roundup and dismissing critics as hysterical. Fourteen years later, we’re re-presenting that original interview — and, more importantly, following up on two disturbing moments that have only become more explosive with time. The first is Danish’s casual brag that his father had “got approved” chemicals far more dangerous than Roundup — a remark that sent us digging into historical archives and uncovered a toxic trail through one of the most infamous pesticide labs in U.S. history. The second is far darker: his reaction when Elizabeth mentioned the coming Seeds of Freedom campaign, which would claim more than a quarter-million Indian farmers had taken their own lives after being crushed by GMO seed debt and chemical dependence. Danish’s response? He laughed. You’ll hear the full exchange, the original audio exactly as it happened, and our comments after the fact. Listen closely — because what we found may change the way you remember this conversation. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    731a0c98-953f-44ed-8cbc-6643ba36c130Sat, 09 Aug 2025 14:11:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080225 Episode #: 1967 Original Broadcast Date: 12/3/2011 From the Food Travel USA Archives. In 2011, Elizabeth Dougherty spoke with Boulder Weekly columnist and...Album: The TRUTH About Food and Travel 080225
    Episode #: 1967
    Original Broadcast Date: 12/3/2011

    From the Food Travel USA Archives. In 2011, Elizabeth Dougherty spoke with Boulder Weekly columnist and former Boulder city councilman Paul Danish for a wide-ranging interview on GMOs, glyphosate, and the politics of food. At the time, Danish had just published a fiery editorial titled “Anti-GMO Activism is EVIL,” defending Roundup and dismissing critics as hysterical. Fourteen years later, we’re re-presenting that original interview — and, more importantly, following up on two disturbing moments that have only become more explosive with time. The first is Danish’s casual brag that his father had “got approved” chemicals far more dangerous than Roundup — a remark that sent us digging into historical archives and uncovered a toxic trail through one of the most infamous pesticide labs in U.S. history. The second is far darker: his reaction when Elizabeth mentioned the coming Seeds of Freedom campaign, which would claim more than a quarter-million Indian farmers had taken their own lives after being crushed by GMO seed debt and chemical dependence. Danish’s response? He laughed. You’ll hear the full exchange, the original audio exactly as it happened, and our comments after the fact. Listen closely — because what we found may change the way you remember this conversation. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    690falsefull    ELIZABETH'S EPIC MEASLES MONOLOGUE 5/18/19https://www.spreaker.com/episode/elizabeth-s-epic-measles-monologue-5-18-19--67296306Album: The TRUTH About Food and Travel 
    Episode #: 1966
    Original Broadcast Date: 05/18/2019 Listen to the Elizabeth's unplanned, unrehearsed and heartfelt opening monologue from the Food Travel USA broadcast on Saturday 5/18/2019. For the official record:  Elizabeth is NOT an "anti-vaxxer" or a conspiracy theorist, nor is she telling you NOT to vaccinate your child.  The official position of this program is that we urge you to demand transparency from both the government and the pharmaceutical industry as to what's actually IN the vaccines.  With that information in-hand, then we feel you, in conjunction with your doctor's advice, can make an informed decision as to if, how and when to vaccinate. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    f38c3eb1-c2e8-41ef-a98b-e42836b03c6cFri, 08 Aug 2025 01:53:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel  Episode #: 1966 Original Broadcast Date: 05/18/2019 Listen to the Elizabeth's unplanned, unrehearsed and heartfelt opening monologue from the Food Travel USA broadcast...Album: The TRUTH About Food and Travel 
    Episode #: 1966
    Original Broadcast Date: 05/18/2019 Listen to the Elizabeth's unplanned, unrehearsed and heartfelt opening monologue from the Food Travel USA broadcast on Saturday 5/18/2019. For the official record:  Elizabeth is NOT an "anti-vaxxer" or a conspiracy theorist, nor is she telling you NOT to vaccinate your child.  The official position of this program is that we urge you to demand transparency from both the government and the pharmaceutical industry as to what's actually IN the vaccines.  With that information in-hand, then we feel you, in conjunction with your doctor's advice, can make an informed decision as to if, how and when to vaccinate. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    935falsefull    AUTOPSY NOT ALLOWED IN COVID DEATHhttps://www.spreaker.com/episode/autopsy-not-allowed-in-covid-death--67296307Album: The TRUTH About Food and Travel 
    Episode #: 1965
    Original Broadcast Date: 12/05/2020 This is a story that directly affects all in the hospitality industry regarding Covid transmission.

    Documents obtained by Food Travel USA show a study was done by Italian pathologists indicating possible fraud related to Covid cases. This study was initially endorsed by the Italian Ministry of Health and then later retracted. Yale also claimed it was not up to standard of publication after initially publishing it. Decide for yourself. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    ea0c51e2-71dd-4a5e-8bc7-a52706c69ca3Fri, 08 Aug 2025 01:33:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel  Episode #: 1965 Original Broadcast Date: 12/05/2020 This is a story that directly affects all in the hospitality industry regarding Covid transmission. Documents...Album: The TRUTH About Food and Travel 
    Episode #: 1965
    Original Broadcast Date: 12/05/2020 This is a story that directly affects all in the hospitality industry regarding Covid transmission.

    Documents obtained by Food Travel USA show a study was done by Italian pathologists indicating possible fraud related to Covid cases. This study was initially endorsed by the Italian Ministry of Health and then later retracted. Yale also claimed it was not up to standard of publication after initially publishing it. Decide for yourself. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    910false1965full    2025-0802 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY (POD)https://www.spreaker.com/episode/2025-0802-food-travel-usa-with-elizabeth-dougherty-pod--67265667 The TRUTH About Food and Travel
    Album:  The TRUTH About Food & Travel 080225
    Episode #:  1964
    Original Broadcast Date: 08/02/25 FULL SHOW:   Now, (after 65 years of allowing POISONOUS JUNK into the food supply) the FDA wants to define the the term “ultra processed food”— not to protect you, but we suspect to help Big Food slap a new label on the same old garbage. Elizabeth has that and all the latest food news, then you'll hear a wild story about a customer who discovered a molar in his dinner. One way to save money is to purchase "store brands" but those generic products are often made by the same big food processors.  In her featured segment straight into the rising push to edit human DNA — Elizabeth explains that resistance is mandatory and you MUST push back hard against these companies that are pushing DNA editing, often without your consent.  On the travel side, air traffic control is falling apart and flight tech is glitching out hard. Elizabeth counts down 10 Native American spiritual sites with serious energy still pulsing through them. Then she exposes how every photo you take on your phone quietly tags your exact location and timeline — no warning, no opt-in. Then a look at Mexico, where tourists face cartel violence, and weather modification.  It's done through the use of frequency manipulation and it's hard to argues that it's not affecting a country that's spiraling out of control. Finally in her Destination Unknown segment, a trip to the mystery of Lake Ouachita in Arkansas. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    cfbe8952-8f99-429b-9819-01a6c1d0db3aWed, 06 Aug 2025 03:31:00 +0000mlserioFood Travel USA with Elizabeth Dougherty 2025-0802 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 080225 Episode #:  1964 Original Broadcast Date: 08/02/25 FULL SHOW:   Now,... The TRUTH About Food and Travel
    Album:  The TRUTH About Food & Travel 080225
    Episode #:  1964
    Original Broadcast Date: 08/02/25 FULL SHOW:   Now, (after 65 years of allowing POISONOUS JUNK into the food supply) the FDA wants to define the the term “ultra processed food”— not to protect you, but we suspect to help Big Food slap a new label on the same old garbage. Elizabeth has that and all the latest food news, then you'll hear a wild story about a customer who discovered a molar in his dinner. One way to save money is to purchase "store brands" but those generic products are often made by the same big food processors.  In her featured segment straight into the rising push to edit human DNA — Elizabeth explains that resistance is mandatory and you MUST push back hard against these companies that are pushing DNA editing, often without your consent.  On the travel side, air traffic control is falling apart and flight tech is glitching out hard. Elizabeth counts down 10 Native American spiritual sites with serious energy still pulsing through them. Then she exposes how every photo you take on your phone quietly tags your exact location and timeline — no warning, no opt-in. Then a look at Mexico, where tourists face cartel violence, and weather modification.  It's done through the use of frequency manipulation and it's hard to argues that it's not affecting a country that's spiraling out of control. Finally in her Destination Unknown segment, a trip to the mystery of Lake Ouachita in Arkansas. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    6763falsefull    YOUR PHOTOS BETRAY YOUR LOCATIONhttps://www.spreaker.com/episode/your-photos-betray-your-location--67265666Album: The TRUTH About Food and Travel 080225
    Episode #: 1962
    Original Broadcast Date: 08/02/2025 Every selfie is a breadcrumb. Elizabeth reveals how your phone silently embeds GPS coordinates into every photo you take — by default. That means anyone with access to your pics can track exactly where you’ve been, when you were there, and who you were with. From government agencies to tech platforms, this invisible data trail turns your photo album into a surveillance dossier. Even “private” photos can expose your home address, workplace, or travel patterns — all without your knowledge. In this segment, Elizabeth explains how geotagging really works, who’s collecting it, and why turning it off isn’t enough. Your memories? They're being used to map your life. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    c3b2bcf2-a06e-42d0-baab-c6d35053b8afWed, 06 Aug 2025 03:24:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080225 Episode #: 1962 Original Broadcast Date: 08/02/2025 Every selfie is a breadcrumb. Elizabeth reveals how your phone silently embeds GPS coordinates into every...Album: The TRUTH About Food and Travel 080225
    Episode #: 1962
    Original Broadcast Date: 08/02/2025 Every selfie is a breadcrumb. Elizabeth reveals how your phone silently embeds GPS coordinates into every photo you take — by default. That means anyone with access to your pics can track exactly where you’ve been, when you were there, and who you were with. From government agencies to tech platforms, this invisible data trail turns your photo album into a surveillance dossier. Even “private” photos can expose your home address, workplace, or travel patterns — all without your knowledge. In this segment, Elizabeth explains how geotagging really works, who’s collecting it, and why turning it off isn’t enough. Your memories? They're being used to map your life. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    394falsefull    ULTRA PROCESSED REDEFINED BY GOVThttps://www.spreaker.com/episode/ultra-processed-redefined-by-govt--67265665Album: The TRUTH About Food and Travel 080225
    Episode #: 1963
    Original Broadcast Date: 08/02/2025 You can see it coming,  They’re about to hijack the dictionary again. After allowing JUNK into the food supply for decades, now the U.S. government wants to “officially” define what counts as an ultra processed food — as if the piles of preservatives, lab-made starches, and synthetic gums haven’t been obvious for decades. Elizabeth has the latest food news including this story, of how the FDA and industry insiders are suddenly so eager to draw lines around a term that independent researchers and consumer advocates have used for years. Is it about clarity… or control? With food industry giants feeling the pressure from informed consumers, redefining “ultra processed” might just be a slick way to relabel trash as treasure. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    862d9d88-6450-4609-a830-949aead2f6e5Wed, 06 Aug 2025 03:24:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080225 Episode #: 1963 Original Broadcast Date: 08/02/2025 You can see it coming,  They’re about to hijack the dictionary again. After allowing JUNK into the food supply...Album: The TRUTH About Food and Travel 080225
    Episode #: 1963
    Original Broadcast Date: 08/02/2025 You can see it coming,  They’re about to hijack the dictionary again. After allowing JUNK into the food supply for decades, now the U.S. government wants to “officially” define what counts as an ultra processed food — as if the piles of preservatives, lab-made starches, and synthetic gums haven’t been obvious for decades. Elizabeth has the latest food news including this story, of how the FDA and industry insiders are suddenly so eager to draw lines around a term that independent researchers and consumer advocates have used for years. Is it about clarity… or control? With food industry giants feeling the pressure from informed consumers, redefining “ultra processed” might just be a slick way to relabel trash as treasure. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    483false1963full    TOP 10 NATIVE SACRED PLACEShttps://www.spreaker.com/episode/top-10-native-sacred-places--67265419Album: The TRUTH About Food and Travel 080225
    Episode #: 1960
    Original Broadcast Date: 08/02/2025 These aren’t just tourist stops — they’re sacred ground. Elizabeth counts down the Top 10 Native American spiritual sites in the U.S., each pulsing with ancestral energy and deep, ancient meaning. From cliffside dwellings to mist-shrouded mountains, these are places where nature and spirit merge — where time folds and history breathes. Some are hidden in plain sight, others fiercely protected by tribal nations. But every single one holds stories of ceremony, connection, and survival that long predate any modern map. This isn’t just a travel segment — it’s a journey into places that demand reverence… and leave you changed. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    358825f1-a1f7-425c-9c08-a7b55647cfddWed, 06 Aug 2025 03:18:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080225 Episode #: 1960 Original Broadcast Date: 08/02/2025 These aren’t just tourist stops — they’re sacred ground. Elizabeth counts down the Top 10 Native American...Album: The TRUTH About Food and Travel 080225
    Episode #: 1960
    Original Broadcast Date: 08/02/2025 These aren’t just tourist stops — they’re sacred ground. Elizabeth counts down the Top 10 Native American spiritual sites in the U.S., each pulsing with ancestral energy and deep, ancient meaning. From cliffside dwellings to mist-shrouded mountains, these are places where nature and spirit merge — where time folds and history breathes. Some are hidden in plain sight, others fiercely protected by tribal nations. But every single one holds stories of ceremony, connection, and survival that long predate any modern map. This isn’t just a travel segment — it’s a journey into places that demand reverence… and leave you changed. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    329falsefull    TOP 10 SECRETS ABOUT STORE BRANDShttps://www.spreaker.com/episode/top-10-secrets-about-store-brands--67265418Album: The TRUTH About Food and Travel 080225
    Episode #: 1961
    Original Broadcast Date: 08/02/2025 You think you’re choosing between brands — but you’re not. Elizabeth exposes how the top 10 grocery brands in America are now just shiny labels owned by the same handful of multinational giants. This segment breaks down the illusion of variety at your local supermarket and how consolidation has quietly stripped away competition, quality, and transparency. Behind every shelf of cereal, chips, and condiments are mergers, buyouts, and marketing masks. Elizabeth explains how these big players control pricing, ingredients, and even the so-called “organic” options. If you thought brand loyalty mattered, this will wake you up. Your pantry is a corporate monopoly — and they’re cashing in on your confusion. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    998c623c-ed17-4e3f-9ae6-95f7f390fc61Wed, 06 Aug 2025 03:18:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080225 Episode #: 1961 Original Broadcast Date: 08/02/2025 You think you’re choosing between brands — but you’re not. Elizabeth exposes how the top 10 grocery brands in...Album: The TRUTH About Food and Travel 080225
    Episode #: 1961
    Original Broadcast Date: 08/02/2025 You think you’re choosing between brands — but you’re not. Elizabeth exposes how the top 10 grocery brands in America are now just shiny labels owned by the same handful of multinational giants. This segment breaks down the illusion of variety at your local supermarket and how consolidation has quietly stripped away competition, quality, and transparency. Behind every shelf of cereal, chips, and condiments are mergers, buyouts, and marketing masks. Elizabeth explains how these big players control pricing, ingredients, and even the so-called “organic” options. If you thought brand loyalty mattered, this will wake you up. Your pantry is a corporate monopoly — and they’re cashing in on your confusion. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
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    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    492falsefull    REVENGE SERVED WITH A MOLARhttps://www.spreaker.com/episode/revenge-served-with-a-molar--67265417Album: The TRUTH About Food and Travel 080225
    Episode #: 1959
    Original Broadcast Date: 08/02/2025 This week in Servers Revenge, a customer bit into dinner and found an actual molar in their entrée. No, this isn’t urban legend territory — and worse yet, instead management offered a lame excuse. You'll also hear how some restaurants have created "workarounds" so that NO TAX ON TIPS actually helps their workers, FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    7bf76986-c2cd-430d-94c5-bed673417048Wed, 06 Aug 2025 03:18:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080225 Episode #: 1959 Original Broadcast Date: 08/02/2025 This week in Servers Revenge, a customer bit into dinner and found an actual molar in their entrée. No, this...Album: The TRUTH About Food and Travel 080225
    Episode #: 1959
    Original Broadcast Date: 08/02/2025 This week in Servers Revenge, a customer bit into dinner and found an actual molar in their entrée. No, this isn’t urban legend territory — and worse yet, instead management offered a lame excuse. You'll also hear how some restaurants have created "workarounds" so that NO TAX ON TIPS actually helps their workers, FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    431falsefull    MORE BOEING DEBACLEShttps://www.spreaker.com/episode/more-boeing-debacles--67265413Album: The TRUTH About Food and Travel 080225
    Episode #: 1958
    Original Broadcast Date: 08/02/2025 Airline mishaps are on the rise — and it’s not just bad luck. Elizabeth breaks down a wave of recent flight emergencies, near-misses, and system meltdowns, revealing how fragile the aviation grid has become. From software outages that grounded entire fleets to cockpit tech failures mid-flight, she exposes the dangerous overreliance on glitchy automation. Pilots are trained to fly planes — not debug them. Yet the industry keeps slapping Band-Aids on crumbling systems while passing the risk on to passengers. This isn’t turbulence — it’s a high-altitude disaster waiting to happen. And the tech that's supposed to save us? It might be the weakest link of all. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    ac2237f6-d340-48de-9423-542ee9880c7fWed, 06 Aug 2025 03:12:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080225 Episode #: 1958 Original Broadcast Date: 08/02/2025 Airline mishaps are on the rise — and it’s not just bad luck. Elizabeth breaks down a wave of recent flight...Album: The TRUTH About Food and Travel 080225
    Episode #: 1958
    Original Broadcast Date: 08/02/2025 Airline mishaps are on the rise — and it’s not just bad luck. Elizabeth breaks down a wave of recent flight emergencies, near-misses, and system meltdowns, revealing how fragile the aviation grid has become. From software outages that grounded entire fleets to cockpit tech failures mid-flight, she exposes the dangerous overreliance on glitchy automation. Pilots are trained to fly planes — not debug them. Yet the industry keeps slapping Band-Aids on crumbling systems while passing the risk on to passengers. This isn’t turbulence — it’s a high-altitude disaster waiting to happen. And the tech that's supposed to save us? It might be the weakest link of all. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    554falsefull    MEXICO - CRIME, CHAOS, AND CONTROLhttps://www.spreaker.com/episode/mexico-crime-chaos-and-control--67265415Album: The TRUTH About Food and Travel 080225
    Episode #: 1957
    Original Broadcast Date: 08/02/2025 Tourists are being warned — but the truth goes deeper. Elizabeth exposes the exploding crime wave in Mexico that’s now targeting Americans even in popular, “safe” cities. Brazen daylight kidnappings, cartel takeovers, and failed police responses paint a chilling picture. But that’s not all. She also unpacks growing evidence of weather manipulation tied to devastating events like the engineered hurricane that leveled Acapulco. When you combine geoengineering with unchecked violence, the warning is clear: Mexico may be spinning out of control — and it’s not all natural. You’re not just risking travel... you’re walking into a test zone. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    df2b948f-6ccf-4995-8432-167b64604e44Wed, 06 Aug 2025 03:11:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080225 Episode #: 1957 Original Broadcast Date: 08/02/2025 Tourists are being warned — but the truth goes deeper. Elizabeth exposes the exploding crime wave in Mexico...Album: The TRUTH About Food and Travel 080225
    Episode #: 1957
    Original Broadcast Date: 08/02/2025 Tourists are being warned — but the truth goes deeper. Elizabeth exposes the exploding crime wave in Mexico that’s now targeting Americans even in popular, “safe” cities. Brazen daylight kidnappings, cartel takeovers, and failed police responses paint a chilling picture. But that’s not all. She also unpacks growing evidence of weather manipulation tied to devastating events like the engineered hurricane that leveled Acapulco. When you combine geoengineering with unchecked violence, the warning is clear: Mexico may be spinning out of control — and it’s not all natural. You’re not just risking travel... you’re walking into a test zone. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    642falsefull    IS THE AIR TRAFFIC SYSTEM COLLAPSINGhttps://www.spreaker.com/episode/is-the-air-traffic-system-collapsing--67265414Album: The TRUTH About Food and Travel 080225
    Episode #: 1956
    Original Broadcast Date: 08/02/2025 The FAA says the skies are safe — but their own numbers tell a different story. Leading our Travel News segment this week, the federal government's admits that the U.S. air traffic control system is running on software from the 1990s and is finally taking steps to replace it.  Thousands of air traffic controllers are overworked, undertrained, or simply missing, and the system is one critical failure away from another disaster. As modernization efforts get underway, passengers are left in the dark — stuck on runways, rerouted midair, or flying blind through aging infrastructure.  The next aviation crisis? It may already be queued for takeoff. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    692c308e-49e6-4c2d-b246-5e743ddd6553Wed, 06 Aug 2025 03:09:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080225 Episode #: 1956 Original Broadcast Date: 08/02/2025 The FAA says the skies are safe — but their own numbers tell a different story. Leading our Travel News...Album: The TRUTH About Food and Travel 080225
    Episode #: 1956
    Original Broadcast Date: 08/02/2025 The FAA says the skies are safe — but their own numbers tell a different story. Leading our Travel News segment this week, the federal government's admits that the U.S. air traffic control system is running on software from the 1990s and is finally taking steps to replace it.  Thousands of air traffic controllers are overworked, undertrained, or simply missing, and the system is one critical failure away from another disaster. As modernization efforts get underway, passengers are left in the dark — stuck on runways, rerouted midair, or flying blind through aging infrastructure.  The next aviation crisis? It may already be queued for takeoff. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    797falsefull    DNA EDITING - RESISTANCE IS MANDATORYhttps://www.spreaker.com/episode/dna-editing-resistance-is-mandatory--67265412Album: The TRUTH About Food and Travel 080225
    Episode #: 1955
    Original Broadcast Date: 08/02/2025 Gene editing isn’t coming — it’s already here. And you won’t be asked for consent. In this explosive segment, Elizabeth unpacks the growing push to normalize editing human DNA using synthetic tools like CRISPR and RNA-based interventions. What was once science fiction is now being pitched as “healthcare innovation,” but the implications are far more sinister. Governments and private companies are quietly rolling out gene-altering technologies without long-term studies, and without telling you what the risks are. Elizabeth argues this isn’t just a biotech debate — it’s a battle for human autonomy. If we don’t resist now, we’ll wake up in a future where your biology is editable... by someone else. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    5d458b3b-cd3e-49bb-97c1-8c35c86f02ebWed, 06 Aug 2025 03:04:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080225 Episode #: 1955 Original Broadcast Date: 08/02/2025 Gene editing isn’t coming — it’s already here. And you won’t be asked for consent. In this explosive segment,...Album: The TRUTH About Food and Travel 080225
    Episode #: 1955
    Original Broadcast Date: 08/02/2025 Gene editing isn’t coming — it’s already here. And you won’t be asked for consent. In this explosive segment, Elizabeth unpacks the growing push to normalize editing human DNA using synthetic tools like CRISPR and RNA-based interventions. What was once science fiction is now being pitched as “healthcare innovation,” but the implications are far more sinister. Governments and private companies are quietly rolling out gene-altering technologies without long-term studies, and without telling you what the risks are. Elizabeth argues this isn’t just a biotech debate — it’s a battle for human autonomy. If we don’t resist now, we’ll wake up in a future where your biology is editable... by someone else. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    446falsefull    DESTINATION UNKNOWN - LAKE OUACHITAhttps://www.spreaker.com/episode/destination-unknown-lake-ouachita--67265416Album: The TRUTH About Food and Travel 080225
    Episode #: 1954
    Original Broadcast Date: 08/02/2025 There’s something mystical about Lake Ouachita — and it’s not just the clear water. In this Destination Unknown, Elizabeth takes you to Arkansas’ largest lake, where over 200 islands rise from depths so pristine, they’ve been labeled “healing waters.” But it’s not just a place to unplug. This lake hides WWII-era secrets, underwater cemeteries, and energy vortexes locals whisper about. Some call it the cleanest lake in America. Others say it’s alive. From houseboats to hidden coves, it’s a place where the veil feels thin — and nature speaks loudly. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    ca9323d6-c2c4-43f5-846d-43dde5f26a5bWed, 06 Aug 2025 02:52:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 080225 Episode #: 1954 Original Broadcast Date: 08/02/2025 There’s something mystical about Lake Ouachita — and it’s not just the clear water. In this Destination...Album: The TRUTH About Food and Travel 080225
    Episode #: 1954
    Original Broadcast Date: 08/02/2025 There’s something mystical about Lake Ouachita — and it’s not just the clear water. In this Destination Unknown, Elizabeth takes you to Arkansas’ largest lake, where over 200 islands rise from depths so pristine, they’ve been labeled “healing waters.” But it’s not just a place to unplug. This lake hides WWII-era secrets, underwater cemeteries, and energy vortexes locals whisper about. Some call it the cleanest lake in America. Others say it’s alive. From houseboats to hidden coves, it’s a place where the veil feels thin — and nature speaks loudly. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    ]]>    509falsefull    2025-0726 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTYhttps://www.spreaker.com/episode/2025-0726-food-travel-usa-with-elizabeth-dougherty--67218329 The TRUTH About Food and Travel
    Original Broadcast Date: 07/26/2025 FULL SHOW:  In her Food News, Elizabeth opens with a look at what might seem like a smart move—Trump nudging Coca-Cola to cut high-fructose corn syrup. But it’s got bigger implications! In Servers Revenge,  we go straight into the mess Congress created by screwing around with Trump's "NO TAX ON TIPS" promise.  Restaurants are in chaos, and workers are getting the short end of it again. Then we count down the Top 10 U.S. cities with the cleanest drinking water—because maybe there are still a few places where you can trust what comes out of the tap.  In Travel News, Delta Airlines is using AI to jack up ticket prices while pretending it’s all about “efficiency.” Elizabeth also exposes a backdoor move in Congress to protect pesticide makers by letting them off the hook for harm. We’ve got a privacy alert about hearing aids connected to your phone—yes, they can record and transmit your conversations. Then it’s something a little different: the sky’s going to light up with meteor showers in July and August, and some say it marks the shift into the so-called Age of Aquarius. Finally, Elizabeth takes us to Santa Fe, New Mexico, for this week’s Destination Unknown—where food, art, and something deeper all come together. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    1d64c31a-680a-47ad-ae95-916e6440dd6dFri, 01 Aug 2025 15:40:00 +0000mlserioFood Travel USA with Elizabeth Dougherty 2025-0726 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 07/26/2025 FULL SHOW:  In her Food News, Elizabeth opens with a look at what might seem like a smart... The TRUTH About Food and Travel
    Original Broadcast Date: 07/26/2025 FULL SHOW:  In her Food News, Elizabeth opens with a look at what might seem like a smart move—Trump nudging Coca-Cola to cut high-fructose corn syrup. But it’s got bigger implications! In Servers Revenge,  we go straight into the mess Congress created by screwing around with Trump's "NO TAX ON TIPS" promise.  Restaurants are in chaos, and workers are getting the short end of it again. Then we count down the Top 10 U.S. cities with the cleanest drinking water—because maybe there are still a few places where you can trust what comes out of the tap.  In Travel News, Delta Airlines is using AI to jack up ticket prices while pretending it’s all about “efficiency.” Elizabeth also exposes a backdoor move in Congress to protect pesticide makers by letting them off the hook for harm. We’ve got a privacy alert about hearing aids connected to your phone—yes, they can record and transmit your conversations. Then it’s something a little different: the sky’s going to light up with meteor showers in July and August, and some say it marks the shift into the so-called Age of Aquarius. Finally, Elizabeth takes us to Santa Fe, New Mexico, for this week’s Destination Unknown—where food, art, and something deeper all come together. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    5552falsefull    RESTAURANT WORKERS - CORPORATE HOSTAGEShttps://www.spreaker.com/episode/restaurant-workers-corporate-hostages--67167592Album: The TRUTH About Food and Travel 072625
    Episode #: 1952
    Original Broadcast Date: 07/26/25 The next time you tip your server, remember this: you’re not just rewarding good service—you’re covering a billion-dollar corporation’s payroll. That’s not hyperbole. Thanks to a legal loophole, giant restaurant chains pay their front-line workers as little as $2.13 an hour, then expect you to make up the rest. These companies rake in billions, funnel profits to executives and shareholders, and still refuse to pay their own customer-facing, front-line employees a livable wage. They call it “tipping culture.” We call it wage theft disguised as tradition. And here’s the kicker—if that underpaid server doesn’t earn enough in tips to reach minimum wage? Technically, the company’s supposed to make up the difference. But they rarely do. Why? Because they know customers will keep blindly paying the gap. This isn’t just shady—it’s systematic exploitation. These fat-cat CEOs get richer while we, the customers, get guilt-tripped into footing the bill. Meanwhile, servers scrape by with no benefits, no job security, and no respect. Enough is enough. It’s time to call out this rigged system for what it is: corporate greed, hiding behind a smile and a side of fries. In this podcast, you'll hear mention of how two companies (BlackRock and Vanguard) own sizeable shares of these HUGE restaurant chains with recognizable names.  Here's the breakdown according to Chat GPT: BlackRock and Vanguard are the two largest asset managers in the world, and they hold shares in virtually every major publicly traded company, including nearly all large restaurant chains. They don't "own" these companies outright, but they control significant voting power through institutional investments on behalf of index funds and ETFs. Here are major restaurant chains in which BlackRock and Vanguard are known top shareholders: ✅ Fast Food & Quick Service Chains
    • McDonald's (MCD)
    • Yum! Brands (YUM) – owns KFC, Taco Bell, Pizza Hut
    • Restaurant Brands International (QSR) – owns Burger King, Popeyes, Tim Hortons
    • Wendy’s (WEN)
    • Chipotle Mexican Grill (CMG)
    • Domino’s Pizza (DPZ)
    • Jack in the Box (JACK)
    • Shake Shack (SHAK)
    • Wingstop (WING)
    • Del Taco (now owned by Jack in the Box)
    ✅ Casual Dining Chains
    • Darden Restaurants (DRI) – owns Olive Garden, LongHorn Steakhouse, Cheddar’s
    • Brinker International (EAT) – owns Chili’s, Maggiano’s Little Italy
    • Bloomin’ Brands (BLMN) – owns Outback Steakhouse, Carrabba’s, Bonefish Grill
    • Texas Roadhouse (TXRH)
    • Cracker Barrel (CBRL)
    • The Cheesecake Factory (CAKE)
    • BJ’s Restaurants (BJRI)
    • Red Robin (RRGB)
    ✅ Coffee, Bakery, and Specialty Chains
    • Starbucks (SBUX)
    • Dunkin’ (was public; now private under Inspire Brands)
    • Krispy Kreme (DNUT)
    BlackRock and Vanguard typically hold 5% to 15% stakes in these companies, and when combined, they’re often the top two shareholders—effectively giving them immense influence over board decisions, executive pay, and corporate policies. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    ac265a14-a550-4a92-ab03-c7bb5d1bf201Thu, 24 Jul 2025 19:21:00 +0000mlserioRESTAURANT WORKERS, CORPORATE HOSTAGES Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 072625 Episode #: 1952 Original Broadcast Date: 07/26/25 The next time you tip your server, remember this: you’re not just...Album: The TRUTH About Food and Travel 072625
    Episode #: 1952
    Original Broadcast Date: 07/26/25 The next time you tip your server, remember this: you’re not just rewarding good service—you’re covering a billion-dollar corporation’s payroll. That’s not hyperbole. Thanks to a legal loophole, giant restaurant chains pay their front-line workers as little as $2.13 an hour, then expect you to make up the rest. These companies rake in billions, funnel profits to executives and shareholders, and still refuse to pay their own customer-facing, front-line employees a livable wage. They call it “tipping culture.” We call it wage theft disguised as tradition. And here’s the kicker—if that underpaid server doesn’t earn enough in tips to reach minimum wage? Technically, the company’s supposed to make up the difference. But they rarely do. Why? Because they know customers will keep blindly paying the gap. This isn’t just shady—it’s systematic exploitation. These fat-cat CEOs get richer while we, the customers, get guilt-tripped into footing the bill. Meanwhile, servers scrape by with no benefits, no job security, and no respect. Enough is enough. It’s time to call out this rigged system for what it is: corporate greed, hiding behind a smile and a side of fries. In this podcast, you'll hear mention of how two companies (BlackRock and Vanguard) own sizeable shares of these HUGE restaurant chains with recognizable names.  Here's the breakdown according to Chat GPT: BlackRock and Vanguard are the two largest asset managers in the world, and they hold shares in virtually every major publicly traded company, including nearly all large restaurant chains. They don't "own" these companies outright, but they control significant voting power through institutional investments on behalf of index funds and ETFs. Here are major restaurant chains in which BlackRock and Vanguard are known top shareholders: ✅ Fast Food & Quick Service Chains
    • McDonald's (MCD)
    • Yum! Brands (YUM) – owns KFC, Taco Bell, Pizza Hut
    • Restaurant Brands International (QSR) – owns Burger King, Popeyes, Tim Hortons
    • Wendy’s (WEN)
    • Chipotle Mexican Grill (CMG)
    • Domino’s Pizza (DPZ)
    • Jack in the Box (JACK)
    • Shake Shack (SHAK)
    • Wingstop (WING)
    • Del Taco (now owned by Jack in the Box)
    ✅ Casual Dining Chains
    • Darden Restaurants (DRI) – owns Olive Garden, LongHorn Steakhouse, Cheddar’s
    • Brinker International (EAT) – owns Chili’s, Maggiano’s Little Italy
    • Bloomin’ Brands (BLMN) – owns Outback Steakhouse, Carrabba’s, Bonefish Grill
    • Texas Roadhouse (TXRH)
    • Cracker Barrel (CBRL)
    • The Cheesecake Factory (CAKE)
    • BJ’s Restaurants (BJRI)
    • Red Robin (RRGB)
    ✅ Coffee, Bakery, and Specialty Chains
    • Starbucks (SBUX)
    • Dunkin’ (was public; now private under Inspire Brands)
    • Krispy Kreme (DNUT)
    BlackRock and Vanguard typically hold 5% to 15% stakes in these companies, and when combined, they’re often the top two shareholders—effectively giving them immense influence over board decisions, executive pay, and corporate policies. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven...]]>    394false1952full    WHITE HOUSE BOYS - THE PAIN CONTINUEShttps://www.spreaker.com/episode/white-house-boys-the-pain-continues--67167623Album: The TRUTH About Food and Travel
    Episode #: 1951
    Original Broadcast Date: 08/09/2014 Before there was an apology… before the graves were found… before Florida admitted what it had done, Robert Straley told the truth. A survivor of the notorious Dozier School for Boys in Marianna, he stepped forward in 2014 to share with Elizabeth Dougherty the unthinkable: beatings, torture, and silence. His words were not easy—but they were undeniable. That single act of courage helped spark a reckoning. Years later, the state finally apologized and created a victim compensation fund. But for Robert, justice never came. He died in 2018 of pancreatic cancer, never hearing the state say “I’m sorry” and never receiving a dime of restitution. His voice, captured in our exclusive interview, remains a chilling record of what happened behind the whitewashed walls of Dozier. This story isn’t just about the past—it’s about how long it takes to tell the truth, and how many never live to see justice.   FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    8f5cfc78-e35c-41e9-95a9-87567e8d6e02Wed, 23 Jul 2025 01:53:00 +0000mlserioWHITE HOUSE BOYS - THE PAIN CONTINUES Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel Episode #: 1951 Original Broadcast Date: 08/09/2014 Before there was an apology… before the graves were found… before Florida...Album: The TRUTH About Food and Travel
    Episode #: 1951
    Original Broadcast Date: 08/09/2014 Before there was an apology… before the graves were found… before Florida admitted what it had done, Robert Straley told the truth. A survivor of the notorious Dozier School for Boys in Marianna, he stepped forward in 2014 to share with Elizabeth Dougherty the unthinkable: beatings, torture, and silence. His words were not easy—but they were undeniable. That single act of courage helped spark a reckoning. Years later, the state finally apologized and created a victim compensation fund. But for Robert, justice never came. He died in 2018 of pancreatic cancer, never hearing the state say “I’m sorry” and never receiving a dime of restitution. His voice, captured in our exclusive interview, remains a chilling record of what happened behind the whitewashed walls of Dozier. This story isn’t just about the past—it’s about how long it takes to tell the truth, and how many never live to see justice.   FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    1009false1951full    WHEN FIRE RAINS FROM HEAVENhttps://www.spreaker.com/episode/when-fire-rains-from-heaven--67167612Album: The TRUTH About Food and Travel 072625
    Episode #:  1950
    Original Release Date: 07/22/2025 There’s a stillness that falls across the earth just before midnight in July—when the air holds its breath, and the sky begins to stir. In the weeks to come, a cosmic parade will streak across the heavens: the Delta Aquariids, the Alpha Capricornids, the grand Perseids. Fire, falling from the firmament like ancient messages, ignored by cities but whispered to dreamers. In times long ago, sages watched the same skies and spoke of a dawning age—a time when truth would triumph over deception, when the balance of man and nature would restore, and when the stars would mark a turning. The moon in the 7th house. Jupiter aligned with Mars. Not just a lyric—but a warning. Or maybe a promise. Now, the night sky is roaring back to life. And under these showers of light, people gather in open fields, desert plateaus, mountaintops... watching, waiting, wondering if this is it. If maybe, just maybe, the Age of Aquarius isn’t coming—
    It’s here. Look up, the stars are burning bright
    Secrets blazing in the night
    Meteor truth comes crashing down
    While silence falls on every town
    This is the age, this is the age, this is the age... of REVELATION FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    27e83875-2856-4dc3-8ca6-008e45d1c547Tue, 22 Jul 2025 21:53:00 +0000mlserioWHEN FIRE RAINS FROM HEAVEN Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 072625 Episode #:  1950 Original Release Date: 07/22/2025 There’s a stillness that falls across the earth just before midnight in July—when...Album: The TRUTH About Food and Travel 072625
    Episode #:  1950
    Original Release Date: 07/22/2025 There’s a stillness that falls across the earth just before midnight in July—when the air holds its breath, and the sky begins to stir. In the weeks to come, a cosmic parade will streak across the heavens: the Delta Aquariids, the Alpha Capricornids, the grand Perseids. Fire, falling from the firmament like ancient messages, ignored by cities but whispered to dreamers. In times long ago, sages watched the same skies and spoke of a dawning age—a time when truth would triumph over deception, when the balance of man and nature would restore, and when the stars would mark a turning. The moon in the 7th house. Jupiter aligned with Mars. Not just a lyric—but a warning. Or maybe a promise. Now, the night sky is roaring back to life. And under these showers of light, people gather in open fields, desert plateaus, mountaintops... watching, waiting, wondering if this is it. If maybe, just maybe, the Age of Aquarius isn’t coming—
    It’s here. Look up, the stars are burning bright
    Secrets blazing in the night
    Meteor truth comes crashing down
    While silence falls on every town
    This is the age, this is the age, this is the age... of REVELATION FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    275false1950full    SECTION 453: TOXIC IMMUNITY ON CAPITOL HILLhttps://www.spreaker.com/episode/section-453-toxic-immunity-on-capitol-hill--67167594Album: The TRUTH About Food and Travel 072625
    Episode #: 1949
    Original Release Date: 07/23/2025 Behind closed doors on Capitol Hill, a toxic deal is unfolding—and it reeks of corruption. Buried deep in the Interior Department’s appropriations bill is Section 453, a quiet little clause with catastrophic consequences. Written to shield pesticide giants like Bayer-Monsanto from lawsuits, this provision would block farmers, families, and victims from holding chemical manufacturers accountable—no matter how much harm their products cause. Introduced by Congressman Mike Simpson, this section gives corporate polluters a free pass, overriding state laws and gutting legal protections for those poisoned by products like Roundup. It’s a blatant betrayal of public trust—crafted not for the people, but for the powerful. We urge every American to contact their representative and demand that Section 453 be removed. Because when lawmakers side with lobbyists over lives, we don’t just lose lawsuits—we lose our freedom to fight back. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    0dc650c7-3ce9-4ab1-a7ba-b6b4109a2c31Tue, 22 Jul 2025 04:59:00 +0000mlserioSECTION 453: TOXIC IMMUNITY ON CAPITOL HILL Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 072625 Episode #: 1949 Original Release Date: 07/23/2025 Behind closed doors on Capitol Hill, a toxic deal is unfolding—and...Album: The TRUTH About Food and Travel 072625
    Episode #: 1949
    Original Release Date: 07/23/2025 Behind closed doors on Capitol Hill, a toxic deal is unfolding—and it reeks of corruption. Buried deep in the Interior Department’s appropriations bill is Section 453, a quiet little clause with catastrophic consequences. Written to shield pesticide giants like Bayer-Monsanto from lawsuits, this provision would block farmers, families, and victims from holding chemical manufacturers accountable—no matter how much harm their products cause. Introduced by Congressman Mike Simpson, this section gives corporate polluters a free pass, overriding state laws and gutting legal protections for those poisoned by products like Roundup. It’s a blatant betrayal of public trust—crafted not for the people, but for the powerful. We urge every American to contact their representative and demand that Section 453 be removed. Because when lawmakers side with lobbyists over lives, we don’t just lose lawsuits—we lose our freedom to fight back. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    1018falsefull    FTUSA ARCHIVE INTERVIEW - DAVE BUNDY 2014https://www.spreaker.com/episode/ftusa-archive-interview-dave-bundy-2014--67167602 Food Travel USA with Elizabeth Dougherty
    Episode #: 
    Original Broadcast Date: 04/12/2014 They were cattle ranchers—hardworking Americans living on the same stretch of Nevada land since the 1870s. But in 2014, the Bundy family became the face of a standoff that shook the nation. When Cliven Bundy stood up to the Bureau of Land Management over disputed grazing rights, the federal government responded with overwhelming force—dozens of armed agents, snipers, and helicopters descending on the family’s private land. Roads were closed. Protesters were tased. And at the center of it all: a father defending his God-given right to his property—and a son who watched it all unfold. In this explosive archive interview, Elizabeth talks with Dave Bundy, son of Cliven Bundy, about the chilling moment the federal government surrounded their home like a war zone… and what really triggered the siege. This isn’t just a story about land. It’s about liberty, intimidation, and the terrifying scope of federal overreach. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    2cb74bc7-dd51-48b3-89f4-3c1ad3ffe169Fri, 18 Jul 2025 12:15:00 +0000mlserioSHOWDOWN AT BUNDY RANCH (INSERT PLAYER HERE) Food Travel USA with Elizabeth Dougherty Episode #:  Original Broadcast Date: 04/12/2014 They were cattle ranchers—hardworking Americans living on the same stretch of Nevada land since the 1870s. But in... Food Travel USA with Elizabeth Dougherty
    Episode #: 
    Original Broadcast Date: 04/12/2014 They were cattle ranchers—hardworking Americans living on the same stretch of Nevada land since the 1870s. But in 2014, the Bundy family became the face of a standoff that shook the nation. When Cliven Bundy stood up to the Bureau of Land Management over disputed grazing rights, the federal government responded with overwhelming force—dozens of armed agents, snipers, and helicopters descending on the family’s private land. Roads were closed. Protesters were tased. And at the center of it all: a father defending his God-given right to his property—and a son who watched it all unfold. In this explosive archive interview, Elizabeth talks with Dave Bundy, son of Cliven Bundy, about the chilling moment the federal government surrounded their home like a war zone… and what really triggered the siege. This isn’t just a story about land. It’s about liberty, intimidation, and the terrifying scope of federal overreach. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    874falsefull    FISHING RULES THAT RUINED FAMILIEShttps://www.spreaker.com/episode/fishing-rules-that-ruined-families--67167595 Food Travel USA with Elizabeth Dougherty
    Album: The TRUTH About Food and Travel 071225
    Episode #: 1947
    Original Broadcast Date: 07/12/25 During the Obama administration, sweeping fishing restrictions blanketed America’s coastal waters. From Maine to Florida, and California to Washington, recreational fishermen found themselves regulated out—while commercial operations were allowed to expand. Elizabeth explores how those rules impacted family businesses, many of which folded under the weight of permits, fees, and federal overreach. Now, some of those rules are being rolled back—but for many, it’s too little, too late. In this segment, you’ll hear voices from both sides: those who fought to protect the waters, and those who say the government destroyed their way of life. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    a1eb5cc7-fc30-49a8-abf7-5e4394527e08Thu, 17 Jul 2025 20:03:00 +0000mlserioFISHING RULES THAT RUINED FAMILIES Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1947 Original Broadcast Date: 07/12/25 During the Obama administration, sweeping fishing restrictions blanketed... Food Travel USA with Elizabeth Dougherty
    Album: The TRUTH About Food and Travel 071225
    Episode #: 1947
    Original Broadcast Date: 07/12/25 During the Obama administration, sweeping fishing restrictions blanketed America’s coastal waters. From Maine to Florida, and California to Washington, recreational fishermen found themselves regulated out—while commercial operations were allowed to expand. Elizabeth explores how those rules impacted family businesses, many of which folded under the weight of permits, fees, and federal overreach. Now, some of those rules are being rolled back—but for many, it’s too little, too late. In this segment, you’ll hear voices from both sides: those who fought to protect the waters, and those who say the government destroyed their way of life. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    788falsefull    TOP 10 CRUISE CASINO MISTAKEShttps://www.spreaker.com/episode/top-10-cruise-casino-mistakes--67167610 Food Travel USA with Elizabeth Dougherty
    Album: The TRUTH About Food and Travel 071225
    Episode #: 1946
    Original Broadcast Date: 07/12/25 Whether you're a cruise rookie or a high-seas high roller, there are some things you should never do in a ship casino. From misplaying the slots to arguing with dealers on camera-monitored tables, Elizabeth counts down the 10 biggest mistakes travelers make onboard. Included are insider tips from former cruise staff and a few hilarious tales of tourists who pushed their luck a little too far. This isn’t Vegas—and cruise casinos play by different rules. If you're planning to gamble while at sea, this list could save you embarrassment, money… and possibly a run-in with security. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    f9932df0-b7a0-4400-b1f2-2bbef635b7f5Thu, 17 Jul 2025 19:58:00 +0000mlserioTOP 10 CRUISE CASINO MISTAKES Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1946 Original Broadcast Date: 07/12/25 Whether you're a cruise rookie or a high-seas high roller, there are some... Food Travel USA with Elizabeth Dougherty
    Album: The TRUTH About Food and Travel 071225
    Episode #: 1946
    Original Broadcast Date: 07/12/25 Whether you're a cruise rookie or a high-seas high roller, there are some things you should never do in a ship casino. From misplaying the slots to arguing with dealers on camera-monitored tables, Elizabeth counts down the 10 biggest mistakes travelers make onboard. Included are insider tips from former cruise staff and a few hilarious tales of tourists who pushed their luck a little too far. This isn’t Vegas—and cruise casinos play by different rules. If you're planning to gamble while at sea, this list could save you embarrassment, money… and possibly a run-in with security. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    299falsefull    ARE RV LED LIGHTS UNHEALTHYhttps://www.spreaker.com/episode/are-rv-led-lights-unhealthy--67167609 Food Travel USA with Elizabeth Dougherty
    Album: The TRUTH About Food and Travel 071225
    Episode #: 1945
    Original Broadcast Date: 07/12/25 LED lights may seem like a no-brainer for RVs—they’re energy efficient, long-lasting, and cheap. But are they safe? Elizabeth digs into growing concerns about LED lighting and its potential health effects, especially in small, enclosed spaces like RVs. From headaches and eye strain to disrupted sleep cycles, many RVers are quietly switching back to incandescent bulbs. This segment explains why, and offers tips for lighting your camper without compromising your comfort or wellness. If you’re spending serious time on the road, it’s worth reconsidering what’s lighting up your living space. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    7d892e10-d7fc-4b51-977e-79f8884da059Thu, 17 Jul 2025 19:50:00 +0000mlserioARE RV LED LIGHTS UNHEALTHY Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1945 Original Broadcast Date: 07/12/25 LED lights may seem like a no-brainer for RVs—they’re energy efficient,... Food Travel USA with Elizabeth Dougherty
    Album: The TRUTH About Food and Travel 071225
    Episode #: 1945
    Original Broadcast Date: 07/12/25 LED lights may seem like a no-brainer for RVs—they’re energy efficient, long-lasting, and cheap. But are they safe? Elizabeth digs into growing concerns about LED lighting and its potential health effects, especially in small, enclosed spaces like RVs. From headaches and eye strain to disrupted sleep cycles, many RVers are quietly switching back to incandescent bulbs. This segment explains why, and offers tips for lighting your camper without compromising your comfort or wellness. If you’re spending serious time on the road, it’s worth reconsidering what’s lighting up your living space. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    356falsefull    TRAVEL NEWS - SHOES STAY ON AT AIRPORTShttps://www.spreaker.com/episode/travel-news-shoes-stay-on-at-airports--67167629 Album: The TRUTH About Food and Travel 071225
    Episode #: 1944
    Original Broadcast Date: 07/12/25 Good news for travelers dreading TSA checkpoints—some airports are now letting you keep your shoes on. Thanks to updated scanning tech and PreCheck expansions, select terminals are reducing the undressing ritual. Elizabeth explains what airports qualify, how to take advantage, and why it’s still not a guarantee everywhere. While it’s a small change, it’s a welcome one for families and frequent flyers sick of fumbling at the gate. This segment looks at how travel security might be softening—but only for some. As always, the devil’s in the details when it comes to “streamlined” travel. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    dd317d5a-4fb8-457c-b954-2451ea13cf3eThu, 17 Jul 2025 19:40:00 +0000mlserioTRAVEL NEWS - SHOES STAY ON AT AIRPORTS Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1944 Original Broadcast Date: 07/12/25 Good news for travelers dreading TSA checkpoints—some airports are now... Album: The TRUTH About Food and Travel 071225
    Episode #: 1944
    Original Broadcast Date: 07/12/25 Good news for travelers dreading TSA checkpoints—some airports are now letting you keep your shoes on. Thanks to updated scanning tech and PreCheck expansions, select terminals are reducing the undressing ritual. Elizabeth explains what airports qualify, how to take advantage, and why it’s still not a guarantee everywhere. While it’s a small change, it’s a welcome one for families and frequent flyers sick of fumbling at the gate. This segment looks at how travel security might be softening—but only for some. As always, the devil’s in the details when it comes to “streamlined” travel. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    389falsefull    TOP 10 PASTA–SAUCE POWER DUOShttps://www.spreaker.com/episode/top-10-pasta-sauce-power-duos--67167606 Album: The TRUTH About Food and Travel 071225
    Episode #: 1943
    Original Broadcast Date: 07/12/25 From penne with vodka sauce to fettuccine Alfredo, Elizabeth counts down the 10 best pasta-and-sauce pairings. Number one? Carbonara. Rich, creamy, and soul-satisfying—when made right, it's unbeatable.
    Check out Elizabeth's AMAZING CARBONARA.  This list isn’t about trendy TikTok dishes—it’s about timeless combos that work. Each pairing gets a quick flavor breakdown, and Elizabeth offers serving tips to elevate your next Italian night. It’s a carb-lover’s guide to pasta bliss, with a local shoutout that proves great food doesn’t need a passport.

    If you live in, or are visiting Estero, Florida (between Ft. Myers and Naples) she recommends you stop by Angelina’s Italian Restaurant for an unforgettable dining experience.  FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    9d06eed8-2735-4102-8944-75026bc41225Thu, 17 Jul 2025 19:29:00 +0000mlserioTOP 10 PASTA–SAUCE POWER DUOS Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1943 Original Broadcast Date: 07/12/25 From penne with vodka sauce to fettuccine Alfredo, Elizabeth counts down the 10... Album: The TRUTH About Food and Travel 071225
    Episode #: 1943
    Original Broadcast Date: 07/12/25 From penne with vodka sauce to fettuccine Alfredo, Elizabeth counts down the 10 best pasta-and-sauce pairings. Number one? Carbonara. Rich, creamy, and soul-satisfying—when made right, it's unbeatable.
    Check out Elizabeth's AMAZING CARBONARA.  This list isn’t about trendy TikTok dishes—it’s about timeless combos that work. Each pairing gets a quick flavor breakdown, and Elizabeth offers serving tips to elevate your next Italian night. It’s a carb-lover’s guide to pasta bliss, with a local shoutout that proves great food doesn’t need a passport.

    If you live in, or are visiting Estero, Florida (between Ft. Myers and Naples) she recommends you stop by Angelina’s Italian Restaurant for an unforgettable dining experience.  FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    849falsefull    NO TAX ON TIPS BETRAYEDhttps://www.spreaker.com/episode/no-tax-on-tips-betrayed--67167608 Album: The TRUTH About Food and Travel 071225
    Episode #: 1942
    Original Broadcast Date: 07/12/25 It was a rallying cry that packed arenas: “No tax on tips!” Then-candidate Donald Trump made it a promise. Now that he’s signed it into law, the loopholes are showing. Elizabeth dissects how Congress turned a clear, simple idea into a convoluted mess—carved up by lobbyists and loaded with exemptions. Servers and bartenders who cheered are now reading the fine print. In this segment, we hear from hospitality workers and explore who benefits most from the final bill. It’s a look at political bait-and-switch—where something that sounded like freedom turned out to be another bureaucratic maze. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    1f42ca0b-396b-4fd4-a1b5-e8dc93b4f96dThu, 17 Jul 2025 19:16:00 +0000mlserioNO TAX ON TIPS BETRAYED Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1942 Original Broadcast Date: 07/12/25 It was a rallying cry that packed arenas: “No tax on tips!” Then-candidate Donald Trump... Album: The TRUTH About Food and Travel 071225
    Episode #: 1942
    Original Broadcast Date: 07/12/25 It was a rallying cry that packed arenas: “No tax on tips!” Then-candidate Donald Trump made it a promise. Now that he’s signed it into law, the loopholes are showing. Elizabeth dissects how Congress turned a clear, simple idea into a convoluted mess—carved up by lobbyists and loaded with exemptions. Servers and bartenders who cheered are now reading the fine print. In this segment, we hear from hospitality workers and explore who benefits most from the final bill. It’s a look at political bait-and-switch—where something that sounded like freedom turned out to be another bureaucratic maze. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    782falsefull    WINE ORDERING HACKS & FIFA FIGHTShttps://www.spreaker.com/episode/wine-ordering-hacks-fifa-fights--67167597 Food Travel USA with Elizabeth Dougherty
    Album: The TRUTH About Food and Travel 071225
    Episode #: 1941
    Original Broadcast Date: 07/12/25 Ordering wine at a restaurant shouldn’t feel like taking the SAT—but for some diners, it turns into a high-stakes game of bluff and embarrassment. In this episode of Server’s Revenge, one smooth-talking gentleman tries to impress his date with a wine order he clearly doesn’t understand… and ends up completely exposed. Plus, when the FIFA Cup kicks off, one server finds herself caught in the middle of an international incident—dodging bar brawls and playing referee to rival fans. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    ed454638-9530-4033-a0ba-b2765ea08eddThu, 17 Jul 2025 18:06:00 +0000mlserioWINE ORDERING HACKS & FIFA FIGHTS Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1941 Original Broadcast Date: 07/12/25 Ordering wine at a restaurant shouldn’t feel like taking the SAT—but... Food Travel USA with Elizabeth Dougherty
    Album: The TRUTH About Food and Travel 071225
    Episode #: 1941
    Original Broadcast Date: 07/12/25 Ordering wine at a restaurant shouldn’t feel like taking the SAT—but for some diners, it turns into a high-stakes game of bluff and embarrassment. In this episode of Server’s Revenge, one smooth-talking gentleman tries to impress his date with a wine order he clearly doesn’t understand… and ends up completely exposed. Plus, when the FIFA Cup kicks off, one server finds herself caught in the middle of an international incident—dodging bar brawls and playing referee to rival fans. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    372falsefull    M&M'S WILL CONTINUE TO INCLUDE ARTIFICIAL DYEShttps://www.spreaker.com/episode/m-m-s-will-continue-to-include-artificial-dyes--67167613 Food Travel USA with Elizabeth Dougherty
    Album: The TRUTH About Food and Travel 071225
    Episode #: 1940
    Original Broadcast Date: 07/12/25 M&M’s aren’t ditching artificial food dyes anytime soon. Despite rising backlash and reform overseas, Mars says it’s sticking with synthetic colors in the U.S. And that “cage-free” label on your eggs? It might not mean what you think. Elizabeth breaks down how Big Food plays language games with labels while consumers think they’re buying ethically raised products. If you thought “free-range” meant sunshine and open pastures, think again. This segment exposes how marketing terms mislead the public and how most U.S. food policies lag behind the rest of the world—even when the science is crystal clear. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    8df1fabb-6f32-4c31-897a-05a58f43d956Thu, 17 Jul 2025 17:55:00 +0000mlserioM&M'S WILL CONTINUE TO INCLUDE ARTIFICIAL DYES Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1940 Original Broadcast Date: 07/12/25 M&M’s aren’t ditching artificial food dyes anytime... Food Travel USA with Elizabeth Dougherty
    Album: The TRUTH About Food and Travel 071225
    Episode #: 1940
    Original Broadcast Date: 07/12/25 M&M’s aren’t ditching artificial food dyes anytime soon. Despite rising backlash and reform overseas, Mars says it’s sticking with synthetic colors in the U.S. And that “cage-free” label on your eggs? It might not mean what you think. Elizabeth breaks down how Big Food plays language games with labels while consumers think they’re buying ethically raised products. If you thought “free-range” meant sunshine and open pastures, think again. This segment exposes how marketing terms mislead the public and how most U.S. food policies lag behind the rest of the world—even when the science is crystal clear. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    746falsefull    SUMMERTIME BREEZES AND WATERY CAVES OF LAKE APOSTLEhttps://www.spreaker.com/episode/summertime-breezes-and-watery-caves-of-lake-apostle--67167639Album: The TRUTH About Food and Travel 071225
    Episode #: 
    Original Broadcast Date: 07/12/2025 Wind through the Apostle Islands of northern Wisconsin and you’ll find one of America’s best-kept summer secrets: the watery caves of Lake Apostle. Elizabeth takes you on a virtual journey through the sandstone cliffs, breezy shorelines, and kayak-friendly caverns that define this coastal escape. Located off Bayfield’s shoreline at the edge of Lake Superior, these caves become a magical spot in summer. With water temps rising and boat tours resuming, now’s the time to go. This week’s hidden destination captures the spirit of natural wonder—without the crowds, the kitsch, or the price tag of a national park. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    c3bd178f-9784-4850-83f7-0721d3af271cThu, 17 Jul 2025 15:41:00 +0000mlserioLAKE APOSTLE: CAVES AND BREEZES Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #:  Original Broadcast Date: 07/12/2025 Wind through the Apostle Islands of northern Wisconsin and you’ll find one of...Album: The TRUTH About Food and Travel 071225
    Episode #: 
    Original Broadcast Date: 07/12/2025 Wind through the Apostle Islands of northern Wisconsin and you’ll find one of America’s best-kept summer secrets: the watery caves of Lake Apostle. Elizabeth takes you on a virtual journey through the sandstone cliffs, breezy shorelines, and kayak-friendly caverns that define this coastal escape. Located off Bayfield’s shoreline at the edge of Lake Superior, these caves become a magical spot in summer. With water temps rising and boat tours resuming, now’s the time to go. This week’s hidden destination captures the spirit of natural wonder—without the crowds, the kitsch, or the price tag of a national park. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    252false1939full    2025-0712 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTYhttps://www.spreaker.com/episode/2025-0712-food-travel-usa-with-elizabeth-dougherty--67167682 The TRUTH About Food and Travel
    Original Broadcast Date: 07/12/2025 FULL SHOW:  On this week’s Food Travel USA, Elizabeth calls out candy giant Mars for keeping toxic food dyes in M&Ms and exposes the “cage-free” egg label for what it really is. She shares how to order wine without looking like a rookie, and explains how Congress gutted Trump’s “No Tax on Tips” promise. You’ll get the Top 10 pasta-and-sauce combos, and learn how cruise ship casinos trick passengers into dumb mistakes. Plus: a new TSA change may let you keep your shoes on, and we revisit brutal fishing restrictions that shut down family businesses. The journey ends at Lake Apostle’s breezy water caves. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    a1a9dda6-9458-4a0c-818b-c9af51c131ffMon, 14 Jul 2025 15:39:00 +0000mlserioFood Travel USA with Elizabeth Dougherty 2025-0712 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 07/12/2025 FULL SHOW:  On this week’s Food Travel USA, Elizabeth calls out candy giant Mars for... The TRUTH About Food and Travel
    Original Broadcast Date: 07/12/2025 FULL SHOW:  On this week’s Food Travel USA, Elizabeth calls out candy giant Mars for keeping toxic food dyes in M&Ms and exposes the “cage-free” egg label for what it really is. She shares how to order wine without looking like a rookie, and explains how Congress gutted Trump’s “No Tax on Tips” promise. You’ll get the Top 10 pasta-and-sauce combos, and learn how cruise ship casinos trick passengers into dumb mistakes. Plus: a new TSA change may let you keep your shoes on, and we revisit brutal fishing restrictions that shut down family businesses. The journey ends at Lake Apostle’s breezy water caves. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    6021falsefull    2025-0705 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTYhttps://www.spreaker.com/episode/2025-0705-food-travel-usa-with-elizabeth-dougherty--67167655 The TRUTH About Food and Travel
    Original Broadcast Date: 07/05/2025 FULL SHOW:  This week on Food Travel USA, Elizabeth exposes deception, nostalgia, revenge, and breathtaking escapes. In the food hour, she unpacks the slow and toothless changes in food safety laws, where banned additives are replaced with loopholes and false labels. A restaurant manager is caught sleeping with employees in exchange for tips in a very troubling "Server’s Revenge," and Elizabeth counts down 10 iconic '90s foods making surprisingly healthy comebacks. But the most damning report of all? The corruption in America’s beef supply—where consumers are fed lies alongside lab-grown mystery meat. She closes the food hour with a fizzy, no-nonsense taste test of flavored beers.  In her travel news, another country that relies on tourism dollars is imposing tourist tax and sparking chaos. Elizabeth reveals the top 10 heritage spas in the U.S. for budget-friendly relaxation, tells the heartbreaking story of how the TSA took Petey (a stuffed animal belonging to an autistic child) and she investigates the tragic and preventable loss of life in Texas floods,  In her "Destination Unknown" segment, she takes us to the wild beauty of Wisconsin’s Apostle Islands. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    17668bd1-a164-4abc-98b6-c5aee8d7d597Mon, 14 Jul 2025 15:35:00 +0000mlserioFood Travel USA with Elizabeth Dougherty 2025-0705 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 07/05/2025 FULL SHOW:  This week on Food Travel USA, Elizabeth exposes deception, nostalgia,... The TRUTH About Food and Travel
    Original Broadcast Date: 07/05/2025 FULL SHOW:  This week on Food Travel USA, Elizabeth exposes deception, nostalgia, revenge, and breathtaking escapes. In the food hour, she unpacks the slow and toothless changes in food safety laws, where banned additives are replaced with loopholes and false labels. A restaurant manager is caught sleeping with employees in exchange for tips in a very troubling "Server’s Revenge," and Elizabeth counts down 10 iconic '90s foods making surprisingly healthy comebacks. But the most damning report of all? The corruption in America’s beef supply—where consumers are fed lies alongside lab-grown mystery meat. She closes the food hour with a fizzy, no-nonsense taste test of flavored beers.  In her travel news, another country that relies on tourism dollars is imposing tourist tax and sparking chaos. Elizabeth reveals the top 10 heritage spas in the U.S. for budget-friendly relaxation, tells the heartbreaking story of how the TSA took Petey (a stuffed animal belonging to an autistic child) and she investigates the tragic and preventable loss of life in Texas floods,  In her "Destination Unknown" segment, she takes us to the wild beauty of Wisconsin’s Apostle Islands. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    6285falsefull    OAT HYPE HIDES THE TRUTHhttps://www.spreaker.com/episode/oat-hype-hides-the-truth--67167604 Episode #: 
    Original Broadcast Date: 06/23/2025 Once hailed as a heart-healthy miracle, oats have become the darling of breakfast tables, fitness influencers, and plant-based marketers. But what if the entire oat industry is built on shaky science and shady marketing? In this segment, Elizabeth reveals the hidden story behind America’s obsession with oats—how corporate lobbying distorted nutritional science and how most oat-based foods are loaded with sugar, preservatives, and glyphosate residues. The halo effect around oats comes from a few well-placed studies decades ago, but the real story is far more processed. Oat milk, in particular, often contains more additives than actual oats. And that “heart-healthy” claim? It only applies to whole oats—and even then, the benefits are marginal. This feature peels back the cozy, comforting image of oats and exposes how you’ve been sold a lie. Whether you’re eating oatmeal for breakfast or sipping oat milk in your coffee, you may want to rethink what’s in your bowl. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    a90e1d0b-0e1b-42c5-b875-195928779d4dWed, 02 Jul 2025 02:14:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 Once hailed as a heart-healthy miracle, oats have become the darling of breakfast tables, fitness influencers, and... Episode #: 
    Original Broadcast Date: 06/23/2025 Once hailed as a heart-healthy miracle, oats have become the darling of breakfast tables, fitness influencers, and plant-based marketers. But what if the entire oat industry is built on shaky science and shady marketing? In this segment, Elizabeth reveals the hidden story behind America’s obsession with oats—how corporate lobbying distorted nutritional science and how most oat-based foods are loaded with sugar, preservatives, and glyphosate residues. The halo effect around oats comes from a few well-placed studies decades ago, but the real story is far more processed. Oat milk, in particular, often contains more additives than actual oats. And that “heart-healthy” claim? It only applies to whole oats—and even then, the benefits are marginal. This feature peels back the cozy, comforting image of oats and exposes how you’ve been sold a lie. Whether you’re eating oatmeal for breakfast or sipping oat milk in your coffee, you may want to rethink what’s in your bowl. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    476falsefull    RODMAN DAM MUST COME DOWNhttps://www.spreaker.com/episode/rodman-dam-must-come-down--67167605 Episode #: 
    Original Broadcast Date: 06/23/2025 Buried deep in the forests of North Central Florida lies a relic of environmental destruction—Rodman Dam. Built in the 1960s as part of the failed Cross Florida Barge Cana; project, the dam submerged 9,000 acres of pristine springs, wetlands, and ancient forest. Today, the dam still blocks the natural flow of the Ocklawaha River, cutting off manatees, fish, and water circulation from the St. Johns. In this week's travel feature, Elizabeth traces the history of the dam’s controversial origin, exposes the corruption behind its continued maintenance, and highlights the bipartisan call for its removal. Despite decades of science showing the damage it causes, a small but powerful group of interests keeps it in place. This isn’t just about one dam—it’s about whether Florida will prioritize tourism gimmicks or embrace and protect its natural heritage. Elizabeth takes you to the river—and dares you to look upstream. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    f36a9fb1-4349-413b-bf57-1a5ed63e83e7Wed, 02 Jul 2025 02:02:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 Buried deep in the forests of North Central Florida lies a relic of environmental destruction—Rodman Dam. Built in... Episode #: 
    Original Broadcast Date: 06/23/2025 Buried deep in the forests of North Central Florida lies a relic of environmental destruction—Rodman Dam. Built in the 1960s as part of the failed Cross Florida Barge Cana; project, the dam submerged 9,000 acres of pristine springs, wetlands, and ancient forest. Today, the dam still blocks the natural flow of the Ocklawaha River, cutting off manatees, fish, and water circulation from the St. Johns. In this week's travel feature, Elizabeth traces the history of the dam’s controversial origin, exposes the corruption behind its continued maintenance, and highlights the bipartisan call for its removal. Despite decades of science showing the damage it causes, a small but powerful group of interests keeps it in place. This isn’t just about one dam—it’s about whether Florida will prioritize tourism gimmicks or embrace and protect its natural heritage. Elizabeth takes you to the river—and dares you to look upstream. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    538falsefull    TOP 10 LABEL LIES EXPOSEDhttps://www.spreaker.com/episode/top-10-label-lies-exposed--67167603 Episode #: 
    Original Broadcast Date: 06/23/2025 “Natural.” “Wholesome.” “Farm-fresh.” These comforting words are mostly fiction. In this week’s Top 10 countdown, Elizabeth exposes the most misleading terms used on food packaging and breaks down what they really mean. You’ll learn why “All Natural” doesn’t mean what you think it does, how “No Added Sugar” still allows for chemically altered sweetness, and why “Cage-Free” doesn’t guarantee anything humane. From “Gluten-Free” junk food to meaningless health halos like “Lightly Sweetened,” this segment reveals how food companies manipulate language to push processed products under a health-conscious disguise. Elizabeth walks through how each label plays on fear, trust, or nostalgia to drive sales—and how many of these claims are not regulated at all. If you’ve ever picked up a package thinking you were making a healthy choice, this list might infuriate you. These aren’t marketing flukes—they’re deliberate deceptions. And they’ve been lying to you for years. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    b61303d5-0fe0-4ff4-9f9d-acab67307193Wed, 02 Jul 2025 02:02:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 “Natural.” “Wholesome.” “Farm-fresh.” These comforting words are mostly fiction. In this week’s Top 10 countdown,... Episode #: 
    Original Broadcast Date: 06/23/2025 “Natural.” “Wholesome.” “Farm-fresh.” These comforting words are mostly fiction. In this week’s Top 10 countdown, Elizabeth exposes the most misleading terms used on food packaging and breaks down what they really mean. You’ll learn why “All Natural” doesn’t mean what you think it does, how “No Added Sugar” still allows for chemically altered sweetness, and why “Cage-Free” doesn’t guarantee anything humane. From “Gluten-Free” junk food to meaningless health halos like “Lightly Sweetened,” this segment reveals how food companies manipulate language to push processed products under a health-conscious disguise. Elizabeth walks through how each label plays on fear, trust, or nostalgia to drive sales—and how many of these claims are not regulated at all. If you’ve ever picked up a package thinking you were making a healthy choice, this list might infuriate you. These aren’t marketing flukes—they’re deliberate deceptions. And they’ve been lying to you for years. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    550falsefull    BIG FOOD CAVES TO RFK JRhttps://www.spreaker.com/episode/big-food-caves-to-rfk-jr--67167601 Episode #: 
    Original Broadcast Date: 06/23/2025 Major food companies are now falling in line with RFK Jr.’s demand to eliminate toxic dyes—especially Red Dye #3—from their products. The surprising part? They’re doing it voluntarily. From candy giants to snack brands, many are reformulating their ingredients in anticipation of a potential ban. This shift is fueled less by consumer pressure and more by a fear of lawsuits, negative press, and government scrutiny if Kennedy wins. But not everyone’s happy about it. Prominent Democrats and industry lobbyists are accusing Kennedy of fear-mongering and pseudo-science, despite mountains of global evidence showing cancer links. Elizabeth breaks it down: the science, the politics, and the raw hypocrisy. When Europe banned these dyes decades ago, America kept them. Now, the tide is turning, and it’s shaking the food industry to its core. In this segment, Elizabeth explains why the backlash says more about party loyalty than public safety—and what it means for your next grocery trip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    31a1dde9-a392-42aa-b52c-696c47e02c29Wed, 02 Jul 2025 02:02:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 Major food companies are now falling in line with RFK Jr.’s demand to eliminate toxic dyes—especially Red Dye... Episode #: 
    Original Broadcast Date: 06/23/2025 Major food companies are now falling in line with RFK Jr.’s demand to eliminate toxic dyes—especially Red Dye #3—from their products. The surprising part? They’re doing it voluntarily. From candy giants to snack brands, many are reformulating their ingredients in anticipation of a potential ban. This shift is fueled less by consumer pressure and more by a fear of lawsuits, negative press, and government scrutiny if Kennedy wins. But not everyone’s happy about it. Prominent Democrats and industry lobbyists are accusing Kennedy of fear-mongering and pseudo-science, despite mountains of global evidence showing cancer links. Elizabeth breaks it down: the science, the politics, and the raw hypocrisy. When Europe banned these dyes decades ago, America kept them. Now, the tide is turning, and it’s shaking the food industry to its core. In this segment, Elizabeth explains why the backlash says more about party loyalty than public safety—and what it means for your next grocery trip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    470falsefull    INDEPENDENCE DAY 2025 TRAVEL SURGEhttps://www.spreaker.com/episode/independence-day-2025-travel-surge--67167599 Episode #: 
    Original Broadcast Date: 06/23/2025 Get ready for a travel logjam. AAA says nearly 71 million Americans are hitting the road for the long Fourth of July weekend—the busiest holiday forecast in their history. Gas prices are higher than expected, rental car inventory is thin, and airport security lines are already seeing record wait times. Elizabeth gives a rapid rundown of what to expect and how to beat the worst of it. From TSA’s updated wait times to tips on avoiding ride-share surge pricing, this travel bulletin is essential listening if you're heading out of town. Plus, she reveals a little-known hotel booking window that could save you hundreds. Whether you’re driving, flying, or stuck at home, this segment helps you avoid the mess—and maybe rethink your plans altogether. July 4th may be America’s favorite road trip holiday, but this year it’s shaping up to be a test of patience. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    07f49340-d022-4df2-b041-0a72f01c26cdWed, 02 Jul 2025 02:02:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 Get ready for a travel logjam. AAA says nearly 71 million Americans are hitting the road for the long Fourth of... Episode #: 
    Original Broadcast Date: 06/23/2025 Get ready for a travel logjam. AAA says nearly 71 million Americans are hitting the road for the long Fourth of July weekend—the busiest holiday forecast in their history. Gas prices are higher than expected, rental car inventory is thin, and airport security lines are already seeing record wait times. Elizabeth gives a rapid rundown of what to expect and how to beat the worst of it. From TSA’s updated wait times to tips on avoiding ride-share surge pricing, this travel bulletin is essential listening if you're heading out of town. Plus, she reveals a little-known hotel booking window that could save you hundreds. Whether you’re driving, flying, or stuck at home, this segment helps you avoid the mess—and maybe rethink your plans altogether. July 4th may be America’s favorite road trip holiday, but this year it’s shaping up to be a test of patience. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    519falsefull    THE JERK WITH THE STOPWATCHhttps://www.spreaker.com/episode/the-jerk-with-the-stopwatch--67167596 Episode #: 
    Original Broadcast Date: 06/23/2025 There are two golden rules in the restaurant world: one, the customer is always right—and two, greet every guest within two minutes. But what happens when the customer’s got a bad attitude and a stopwatch? In this twisted tale of Server’s Revenge, Elizabeth shares the story of one guy who weaponized customer service standards to the point of absurdity.. Plus, meet Brutus, a tiny Papillon with big ears and even bigger drama. His unexpected antics on the dog-friendly “petio” set off a chain reaction you won’t believe. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    d6bfd6a5-8901-4dd9-8b59-d72059ea0068Wed, 02 Jul 2025 02:02:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 There are two golden rules in the restaurant world: one, the customer is always right—and two, greet every guest... Episode #: 
    Original Broadcast Date: 06/23/2025 There are two golden rules in the restaurant world: one, the customer is always right—and two, greet every guest within two minutes. But what happens when the customer’s got a bad attitude and a stopwatch? In this twisted tale of Server’s Revenge, Elizabeth shares the story of one guy who weaponized customer service standards to the point of absurdity.. Plus, meet Brutus, a tiny Papillon with big ears and even bigger drama. His unexpected antics on the dog-friendly “petio” set off a chain reaction you won’t believe. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    562falsefull    RV TIPS & TALES 50A TO 30A DISASTERhttps://www.spreaker.com/episode/rv-tips-tales-50a-to-30a-disaster--67167593 Episode #: 
    Original Broadcast Date: 06/23/2025 RV owners, beware: some older campgrounds may not have the correct power outlet for your rig, so instead of the normal 30 amp outlet, you might be forced to plug into a 50-amp outlet using one of those adapters.  It sounds easy, but it can go very wrong—very fast. In this cautionary tale, Elizabeth shares our own story that resulted in a melted mess and a potential fire. Why? Because not all adapters regulate current properly, and RV wiring isn’t one-size-fits-all. There is a HUGE difference between those "dog bone" adapters and converters, and you MUST use a surge protector.  This was nearly a painful lesson for us that could cost thousands. If you’re new to RV life or planning a summer trip, this is one segment you can’t afford to skip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    21059316-5332-4851-ae01-00e0f850ba7bWed, 02 Jul 2025 02:02:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 RV owners, beware: some older campgrounds may not have the correct power outlet for your rig, so instead of the... Episode #: 
    Original Broadcast Date: 06/23/2025 RV owners, beware: some older campgrounds may not have the correct power outlet for your rig, so instead of the normal 30 amp outlet, you might be forced to plug into a 50-amp outlet using one of those adapters.  It sounds easy, but it can go very wrong—very fast. In this cautionary tale, Elizabeth shares our own story that resulted in a melted mess and a potential fire. Why? Because not all adapters regulate current properly, and RV wiring isn’t one-size-fits-all. There is a HUGE difference between those "dog bone" adapters and converters, and you MUST use a surge protector.  This was nearly a painful lesson for us that could cost thousands. If you’re new to RV life or planning a summer trip, this is one segment you can’t afford to skip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    473falsefull    RV TIPS - BEATING MOTHER NATURE'S FURYhttps://www.spreaker.com/episode/rv-tips-beating-mother-nature-s-fury--67167619 Original Broadcast Date: 06/28/2025
    Episode #:  When summer heat hits triple digits, a single RV air conditioner often isn’t enough. This week, Elizabeth explores smart, affordable ways to add a second cooling unit to your setup—without overloading your power supply or draining your budget. Whether you’re parked off-grid, boondocking near the beach, or hooked up in a crowded campground, there’s a solution to help you stay cool. She discusses 12-volt auxiliary units, window AC add-ons, portable swamp coolers, and even a few DIY tricks RVers swear by. Along the way, she shares a few real-world stories of travelers who learned the hard way about overheating in the wrong places. It’s not just about comfort—it’s about safety, especially for pets and older RVers. If you’ve ever struggled to sleep through a 95-degree night, this segment might change the way you outfit your rig forever. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    01fc0673-6404-4d89-8595-2972f1cd1423Tue, 01 Jul 2025 15:56:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825 Original Broadcast Date: 06/28/2025 Episode #:  When summer heat hits triple digits, a single RV air conditioner often isn’t enough. This week, Elizabeth explores... Original Broadcast Date: 06/28/2025
    Episode #:  When summer heat hits triple digits, a single RV air conditioner often isn’t enough. This week, Elizabeth explores smart, affordable ways to add a second cooling unit to your setup—without overloading your power supply or draining your budget. Whether you’re parked off-grid, boondocking near the beach, or hooked up in a crowded campground, there’s a solution to help you stay cool. She discusses 12-volt auxiliary units, window AC add-ons, portable swamp coolers, and even a few DIY tricks RVers swear by. Along the way, she shares a few real-world stories of travelers who learned the hard way about overheating in the wrong places. It’s not just about comfort—it’s about safety, especially for pets and older RVers. If you’ve ever struggled to sleep through a 95-degree night, this segment might change the way you outfit your rig forever. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    767false1926full    DESTINATION UNKNOWN - THE SPAS OF GHANAhttps://www.spreaker.com/episode/destination-unknown-the-spas-of-ghana--67167618 Original Broadcast Date: 06/28/2025
    Episode #:  In the heart of Ghana lies a wellness culture that predates Western medicine by centuries. Elizabeth takes us to Africa’s Gold Coast, where travelers seek healing not from hotel spas but from sacred springs, medicinal clays, and centuries-old rituals rooted in tribal tradition. The air is thick with eucalyptus and the sound of slow drums as local healers lead guests through detox treatments that are as spiritual as they are physical. This is not a tourist trap—it’s a form of therapy passed down through generations. Elizabeth explores one particular spa where volcanic mud, herbal steam, and cold spring plunges combine for a powerful renewal experience. Whether you believe in the energy of the land or just want to escape the noise of modern life, Ghana offers something raw, peaceful, and deeply human. It’s a reminder that sometimes the best destinations are the ones most travelers overlook. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    d1d38c32-78a6-4fff-b33d-e5b2ac3f9b8dTue, 01 Jul 2025 15:56:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825 Original Broadcast Date: 06/28/2025 Episode #:  In the heart of Ghana lies a wellness culture that predates Western medicine by centuries. Elizabeth takes us to... Original Broadcast Date: 06/28/2025
    Episode #:  In the heart of Ghana lies a wellness culture that predates Western medicine by centuries. Elizabeth takes us to Africa’s Gold Coast, where travelers seek healing not from hotel spas but from sacred springs, medicinal clays, and centuries-old rituals rooted in tribal tradition. The air is thick with eucalyptus and the sound of slow drums as local healers lead guests through detox treatments that are as spiritual as they are physical. This is not a tourist trap—it’s a form of therapy passed down through generations. Elizabeth explores one particular spa where volcanic mud, herbal steam, and cold spring plunges combine for a powerful renewal experience. Whether you believe in the energy of the land or just want to escape the noise of modern life, Ghana offers something raw, peaceful, and deeply human. It’s a reminder that sometimes the best destinations are the ones most travelers overlook. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    591false1925full    DEEPWATER HORIZON EXPOSING THE LIES IN 2025https://www.spreaker.com/episode/deepwater-horizon-exposing-the-lies-in-2025--67167607 Original Broadcast Date: 06/28/2025
    Episode #:  Fifteen years after the Deepwater Horizon disaster, the Gulf Coast still bears the scars. Elizabeth revisits the 2010 BP oil spill—one of the worst environmental disasters in U.S. history—and the toxic chemicals used during cleanup that were supposed to “disperse” the problem. Instead, Corexit and other agents left a trail of health issues, lawsuits, and long-term ecological damage that’s still not fully understood. Fishermen lost their way of life. Marine life vanished. Tourists stayed away. Meanwhile, BP’s carefully crafted PR machine told a very different story. This segment separates the official narrative from what really happened on the ground and in the water, with insight into how coastal communities are still paying the price. The beaches may look fine, but beneath the waves and in the soil, the truth is harder to scrub clean. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    aaf195c4-2e10-4bb0-a833-ed0a2fc3bc59Tue, 01 Jul 2025 15:56:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825 Original Broadcast Date: 06/28/2025 Episode #:  Fifteen years after the Deepwater Horizon disaster, the Gulf Coast still bears the scars. Elizabeth revisits the... Original Broadcast Date: 06/28/2025
    Episode #:  Fifteen years after the Deepwater Horizon disaster, the Gulf Coast still bears the scars. Elizabeth revisits the 2010 BP oil spill—one of the worst environmental disasters in U.S. history—and the toxic chemicals used during cleanup that were supposed to “disperse” the problem. Instead, Corexit and other agents left a trail of health issues, lawsuits, and long-term ecological damage that’s still not fully understood. Fishermen lost their way of life. Marine life vanished. Tourists stayed away. Meanwhile, BP’s carefully crafted PR machine told a very different story. This segment separates the official narrative from what really happened on the ground and in the water, with insight into how coastal communities are still paying the price. The beaches may look fine, but beneath the waves and in the soil, the truth is harder to scrub clean. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    929false1923full    TRAVEL NEWS - FROM AMTRAK TO GLAMTRAKhttps://www.spreaker.com/episode/travel-news-from-amtrak-to-glamtrak--67167600 Original Broadcast Date: 06/28/2025
    Episode #:  In this week's travel news, the airline industry is at war with itself, while at the same time, Amtrak is undergoing a quiet renovation.  While the airline industry implodes, Amtrak has been busy updating routes, restoring confidence and introducing a new breed of glamorous trains with panoramic views and the addition of long-distance routes.  The Independence Day 2025 holiday may turn out to be the busiest travel day ever. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    36dc5d0d-200b-4219-b504-eb53ede74d50Tue, 01 Jul 2025 15:56:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825 Original Broadcast Date: 06/28/2025 Episode #:  In this week's travel news, the airline industry is at war with itself, while at the same time, Amtrak is... Original Broadcast Date: 06/28/2025
    Episode #:  In this week's travel news, the airline industry is at war with itself, while at the same time, Amtrak is undergoing a quiet renovation.  While the airline industry implodes, Amtrak has been busy updating routes, restoring confidence and introducing a new breed of glamorous trains with panoramic views and the addition of long-distance routes.  The Independence Day 2025 holiday may turn out to be the busiest travel day ever. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    1035false1924full    TASTE TEST - EMERGENCY PANTRY VIENNA SAUSAGEShttps://www.spreaker.com/episode/taste-test-emergency-pantry-vienna-sausages--67167624 Original Broadcast Date: 06/28/2025
    Episode #:  They’re soft, salty, and strangely satisfying—or totally disgusting, depending who you ask. This week’s taste test is all about Vienna sausages: those little canned meat logs that show up in survival kits, hurricane prep bins, and nostalgic pantries across America. Elizabeth cracks open a can and takes a no-holds-barred look at the texture, flavor, and real-world usefulness of these misunderstood shelf-stable snacks. What’s actually in them? Are they a smart protein source or just mystery meat with a long expiration date? You’ll hear her honest reaction, get a breakdown of ingredients, and maybe rethink your next grocery run. Whether you grew up with Vienna sausages or have always been too scared to try them, this taste test delivers the verdict—and a few creative ways to make them more palatable when you’re out of options but still craving protein. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    5a2d5258-9bb4-4cf6-ae7e-976050741562Tue, 01 Jul 2025 15:53:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825 Original Broadcast Date: 06/28/2025 Episode #:  They’re soft, salty, and strangely satisfying—or totally disgusting, depending who you ask. This week’s taste test... Original Broadcast Date: 06/28/2025
    Episode #:  They’re soft, salty, and strangely satisfying—or totally disgusting, depending who you ask. This week’s taste test is all about Vienna sausages: those little canned meat logs that show up in survival kits, hurricane prep bins, and nostalgic pantries across America. Elizabeth cracks open a can and takes a no-holds-barred look at the texture, flavor, and real-world usefulness of these misunderstood shelf-stable snacks. What’s actually in them? Are they a smart protein source or just mystery meat with a long expiration date? You’ll hear her honest reaction, get a breakdown of ingredients, and maybe rethink your next grocery run. Whether you grew up with Vienna sausages or have always been too scared to try them, this taste test delivers the verdict—and a few creative ways to make them more palatable when you’re out of options but still craving protein. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    436false1922full    WHAT IF CYRUS KORESH TEED WAS RIGHThttps://www.spreaker.com/episode/what-if-cyrus-koresh-teed-was-right--67167620 Original Broadcast Date: 06/28/2025
    Episode #:  What if you’re not standing on Earth… but inside it? Elizabeth uncovers the strange and compelling legacy of Cyrus Teed, a 19th-century doctor-turned-mystic who believed we live inside a hollow sphere. His “Cellular Cosmogony” proposed that the sun, stars, and universe all exist within the shell of our planet. It sounds insane—until you hear how seriously some people took it. Teed moved to Florida and founded the Koreshan Unity, a utopian settlement that built its own printing press, planetarium, and even carried out “scientific experiments” to prove his theory. The segment dives into their beliefs, their architecture, and the eerie remnants of the cult still preserved in a Florida state park today. Whether it’s science fiction, religious fervor, or an early example of America’s fringe obsessions, Teed’s story is one of the wildest chapters in the strange intersection of belief, science, and community living. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    8e1050e4-4d67-47ba-ace4-e9bfd4f80af2Tue, 01 Jul 2025 15:48:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825 Original Broadcast Date: 06/28/2025 Episode #:  What if you’re not standing on Earth… but inside it? Elizabeth uncovers the strange and compelling legacy of Cyrus... Original Broadcast Date: 06/28/2025
    Episode #:  What if you’re not standing on Earth… but inside it? Elizabeth uncovers the strange and compelling legacy of Cyrus Teed, a 19th-century doctor-turned-mystic who believed we live inside a hollow sphere. His “Cellular Cosmogony” proposed that the sun, stars, and universe all exist within the shell of our planet. It sounds insane—until you hear how seriously some people took it. Teed moved to Florida and founded the Koreshan Unity, a utopian settlement that built its own printing press, planetarium, and even carried out “scientific experiments” to prove his theory. The segment dives into their beliefs, their architecture, and the eerie remnants of the cult still preserved in a Florida state park today. Whether it’s science fiction, religious fervor, or an early example of America’s fringe obsessions, Teed’s story is one of the wildest chapters in the strange intersection of belief, science, and community living. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    1008false1921full    THE RESTAURANT INDUSTRY IS IN DISTRESShttps://www.spreaker.com/episode/the-restaurant-industry-is-in-distress--67167616ba47cd10-6ac9-4a4b-9ef8-dbae57248f5bTue, 01 Jul 2025 15:45:00 +0000mlserio737false1920fullFOOD NEWS - YET ANOTHER VICTORYhttps://www.spreaker.com/episode/food-news-yet-another-victory--67167641 Original Broadcast Date: 06/28/2025
    Episode #:  Major food manufacturers are scrambling to keep up with a wave of consumer backlash and legislative pressure by eliminating artificial food colorings from their products. This segment explores which brands are making the switch, what ingredients are being dropped, and why the change is happening so suddenly after decades of defending synthetic dyes. Elizabeth examines how Robert F. Kennedy Jr.'s anti-dye campaign may be playing a role, and how market giants are responding to increasing scrutiny from both watchdog groups and grassroots activists. Some companies are reworking formulas quietly, while others are using the shift as a PR win. But is it real reform or just rebranding? From breakfast cereals to kids' snacks, the segment breaks down what consumers can expect in their shopping carts in the coming months. With corporate food giants finally blinking under pressure, this episode asks: is Big Food finally afraid of accountability—or just switching tactics? FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    0446f870-ff07-493b-b20c-b8e42d274437Tue, 01 Jul 2025 15:40:00 +0000mlserioFood Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825 Original Broadcast Date: 06/28/2025 Episode #:  Major food manufacturers are scrambling to keep up with a wave of consumer backlash and legislative pressure by... Original Broadcast Date: 06/28/2025
    Episode #:  Major food manufacturers are scrambling to keep up with a wave of consumer backlash and legislative pressure by eliminating artificial food colorings from their products. This segment explores which brands are making the switch, what ingredients are being dropped, and why the change is happening so suddenly after decades of defending synthetic dyes. Elizabeth examines how Robert F. Kennedy Jr.'s anti-dye campaign may be playing a role, and how market giants are responding to increasing scrutiny from both watchdog groups and grassroots activists. Some companies are reworking formulas quietly, while others are using the shift as a PR win. But is it real reform or just rebranding? From breakfast cereals to kids' snacks, the segment breaks down what consumers can expect in their shopping carts in the coming months. With corporate food giants finally blinking under pressure, this episode asks: is Big Food finally afraid of accountability—or just switching tactics? FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media:
    Facebook |
    X (formerly Twitter) |
    Truth Social |
    YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    573false1919full    2025-0628 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY (POD)https://www.spreaker.com/episode/2025-0628-food-travel-usa-with-elizabeth-dougherty-pod--67167680 The TRUTH About Food and Travel
    Original Broadcast Date: 06/28/2025 FULL SHOW:  There's a massive shift underway in the food industry as Big Food suddenly rushes to remove artificial dyes. In Servers Revenge, a visit from ICE reveals just how tense things have gotten in the restaurant world. Then, we take a mind-bending trip inside the Earth—literally—with a look at Cyrus Teed’s forgotten theory and the strange Florida commune that followed him. The taste test? A can of Vienna sausages… and some surprising feedback. In travel, the airline industry is cannibalizing itself while Amtrak quietly rolls out the next generation of cross country travel.  RVers battling the heat get smart tips on adding a second AC. We revisit the BP oil spill, digging into the toxins, coverups, and environmental wreckage still affecting the Gulf. Finally, Elizabeth heads to West Africa to explore the healing spas of Ghana—a “Destination Unknown” unlike any other. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    d60d1d38-4ed3-4e0c-8b3b-808d0708b463Tue, 01 Jul 2025 05:10:00 +0000mlserioFood Travel USA with Elizabeth Dougherty 2025-0628 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 06/28/2025 FULL SHOW:  There's a massive shift underway in the food industry as Big Food suddenly... The TRUTH About Food and Travel
    Original Broadcast Date: 06/28/2025 FULL SHOW:  There's a massive shift underway in the food industry as Big Food suddenly rushes to remove artificial dyes. In Servers Revenge, a visit from ICE reveals just how tense things have gotten in the restaurant world. Then, we take a mind-bending trip inside the Earth—literally—with a look at Cyrus Teed’s forgotten theory and the strange Florida commune that followed him. The taste test? A can of Vienna sausages… and some surprising feedback. In travel, the airline industry is cannibalizing itself while Amtrak quietly rolls out the next generation of cross country travel.  RVers battling the heat get smart tips on adding a second AC. We revisit the BP oil spill, digging into the toxins, coverups, and environmental wreckage still affecting the Gulf. Finally, Elizabeth heads to West Africa to explore the healing spas of Ghana—a “Destination Unknown” unlike any other. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    6842false1918full    CLEAN FOOD COULD SAVE AMERICAN FARMERShttps://www.spreaker.com/episode/clean-food-could-save-american-farmers--67167622 Album: The TRUTH About Food and Travel 040525
    Original Broadcast Date: 04/05/2025 What if America actually led the world in clean food? In this segment, Elizabeth counts down the Top 10 Foods the U.S. could dominate in global exports—if we stopped loading our products with banned dyes, hormone disruptors, and toxic preservatives. From peanut butter to beef, many U.S. staples have a reputation for quality, but foreign buyers are increasingly rejecting our offerings due to additives outlawed in their own countries. Elizabeth explores how Big Food’s reliance on synthetic chemicals has become a trade liability, costing American farmers and producers real opportunities abroad. She also explains how simple ingredient overhauls—not subsidies—could re-open lucrative international markets and re-establish trust in the “Made in the USA” label. This list isn’t just eye-opening—it’s a roadmap to restoring food integrity and economic power, one export at a time. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    3e24fea0-42a6-4451-8cd8-83b82d796612Thu, 26 Jun 2025 02:40:00 +0000mlserioFood Travel USA with Elizabeth Dougherty CLEAN FOOD COULD SAVE AMERICA Album: The TRUTH About Food and Travel 040525 Original Broadcast Date: 04/05/2025 What if America actually led the world in clean food? In this segment, Elizabeth counts down the... Album: The TRUTH About Food and Travel 040525
    Original Broadcast Date: 04/05/2025 What if America actually led the world in clean food? In this segment, Elizabeth counts down the Top 10 Foods the U.S. could dominate in global exports—if we stopped loading our products with banned dyes, hormone disruptors, and toxic preservatives. From peanut butter to beef, many U.S. staples have a reputation for quality, but foreign buyers are increasingly rejecting our offerings due to additives outlawed in their own countries. Elizabeth explores how Big Food’s reliance on synthetic chemicals has become a trade liability, costing American farmers and producers real opportunities abroad. She also explains how simple ingredient overhauls—not subsidies—could re-open lucrative international markets and re-establish trust in the “Made in the USA” label. This list isn’t just eye-opening—it’s a roadmap to restoring food integrity and economic power, one export at a time. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    491false1917full    BIOTECH LIES POISONING OUR FOOD - GUEST DR KIRK AZEVEDOhttps://www.spreaker.com/episode/biotech-lies-poisoning-our-food-guest-dr-kirk-azevedo--67167631 Album: The TRUTH About Food and Travel 040525
    Original Broadcast Date: 04/05/2025 Nearly two decades after first sounding the alarm on GMOs, Dr. Kirk Azevedo returns to unpack where things stand in 2025. Elizabeth and Dr. Azevedo reflect on the early warnings he shared about cellular damage, unregulated proteins, and the unknown consequences of bioengineered crops—many of which are now being validated. From synthetic biology to gene-edited foods quietly entering the supply chain under vague “BE” labels, the discussion exposes how regulators have doubled down on deception. Despite a growing body of independent research showing harm, the biotech industry remains protected by a tangled web of lobbyists, global food conglomerates, and complicit federal agencies. Dr. Azevedo outlines the biochemical concerns still being ignored and urges consumers to push back against the silent infiltration of our food supply. This segment is a critical update from the front lines of the GMO battle, with stark reminders of how much remains hidden from public view. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    48d66383-5158-4e69-b554-93a8b9e9a011Thu, 26 Jun 2025 02:22:00 +0000mlserioFood Travel USA with Elizabeth Dougherty BIOTECH LIES POISONING OUR FOOD - GUEST DR KIRK AZEVEDO Album: The TRUTH About Food and Travel 040525 Original Broadcast Date: 04/05/2025 Nearly two decades after first sounding the alarm on GMOs, Dr. Kirk... Album: The TRUTH About Food and Travel 040525
    Original Broadcast Date: 04/05/2025 Nearly two decades after first sounding the alarm on GMOs, Dr. Kirk Azevedo returns to unpack where things stand in 2025. Elizabeth and Dr. Azevedo reflect on the early warnings he shared about cellular damage, unregulated proteins, and the unknown consequences of bioengineered crops—many of which are now being validated. From synthetic biology to gene-edited foods quietly entering the supply chain under vague “BE” labels, the discussion exposes how regulators have doubled down on deception. Despite a growing body of independent research showing harm, the biotech industry remains protected by a tangled web of lobbyists, global food conglomerates, and complicit federal agencies. Dr. Azevedo outlines the biochemical concerns still being ignored and urges consumers to push back against the silent infiltration of our food supply. This segment is a critical update from the front lines of the GMO battle, with stark reminders of how much remains hidden from public view. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    1479false1916full    THE FIGHT TO SAVE AMERICAN BEEF - ELIZABETH WITH JASON NELSON OF WHOLECOWS.COMhttps://www.spreaker.com/episode/the-fight-to-save-american-beef-elizabeth-with-jason-nelson-of-wholecows-com--67167640 Album: The TRUTH About Food and Travel 040525
    Original Broadcast Date: 04/05/2025 Elizabeth welcomes Jason Nelson, founder of Prepper Beef, for a blunt discussion about how tariffs and government overreach are warping the U.S. beef supply. Nelson explains how small ranchers and meat producers are being choked out by a system rigged to benefit multinational corporations—many of which import inferior beef and re-label it as “Product of the USA.” The conversation dives deep into the hidden costs of federal food policy, including labeling loopholes, pressure on regenerative farmers, and rising processing fees that drive up costs while lowering quality. Nelson also outlines how consumers can reclaim food sovereignty by building direct relationships with producers and storing shelf-stable, clean meat. His company, Prepper Beef, is part of a movement to restore food integrity and security amid growing instability in the global supply chain. This segment exposes the rot in the beef industry—and who’s really cashing in on it. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    675d2cee-23fb-4dbd-9ff7-f3290a9dfd3bThu, 26 Jun 2025 02:01:00 +0000mlserioFood Travel USA with Elizabeth Dougherty THE FIGHT TO SAVE AMERICAN BEEF Album: The TRUTH About Food and Travel 040525 Original Broadcast Date: 04/05/2025 Elizabeth welcomes Jason Nelson, founder of Prepper Beef, for a blunt discussion about how... Album: The TRUTH About Food and Travel 040525
    Original Broadcast Date: 04/05/2025 Elizabeth welcomes Jason Nelson, founder of Prepper Beef, for a blunt discussion about how tariffs and government overreach are warping the U.S. beef supply. Nelson explains how small ranchers and meat producers are being choked out by a system rigged to benefit multinational corporations—many of which import inferior beef and re-label it as “Product of the USA.” The conversation dives deep into the hidden costs of federal food policy, including labeling loopholes, pressure on regenerative farmers, and rising processing fees that drive up costs while lowering quality. Nelson also outlines how consumers can reclaim food sovereignty by building direct relationships with producers and storing shelf-stable, clean meat. His company, Prepper Beef, is part of a movement to restore food integrity and security amid growing instability in the global supply chain. This segment exposes the rot in the beef industry—and who’s really cashing in on it. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    1062false1915full    2025-0610 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY (POD)https://www.spreaker.com/episode/2025-0610-food-travel-usa-with-elizabeth-dougherty-pod--67167667 The TRUTH About Food and Travel
    Original Broadcast Date: 06/10/2025 FULL SHOW:  Elizabeth uncovers what’s really happening behind the scenes in your food supply. In hour one, major corporations scramble to clean up toxic ingredients as consumers catch on, but the real story is in what they're not saying. Servers dish on the latest diner disasters, and Elizabeth counts down the Top 10 most fake “foods” legally sold in America. Lab-grown meat and marketing hype get exposed in a searing breakdown, followed by a scathing look at how the SNAP program is being twisted by Big Food.  Based on our long camping trip and not being able to find organic baked beans, Elizabeth offers up 25 Zero Added Sugar Organic Baked Bean Recipes and tells how to get yours.  In hour two, the TSA is on a summer power trip—ramping up surveillance, expanding data collection, and setting off new privacy alarms. In her Top 10, Elizabeth takes us to the BEST places in America for genealogy study, and you'll hear about how all forms of government and the private sector are using drones to spy on you. It’s a surveillance state on steroids. This week’s Destination Unknown takes us to funky, colorful Matlacha in coastal Florida. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    4cafe121-3395-495a-8224-2103961c3dceWed, 25 Jun 2025 02:00:00 +0000mlserioFood Travel USA with Elizabeth Dougherty 2025-0610 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 06/10/2025 FULL SHOW:  Elizabeth uncovers what’s really happening behind the scenes in your food... The TRUTH About Food and Travel
    Original Broadcast Date: 06/10/2025 FULL SHOW:  Elizabeth uncovers what’s really happening behind the scenes in your food supply. In hour one, major corporations scramble to clean up toxic ingredients as consumers catch on, but the real story is in what they're not saying. Servers dish on the latest diner disasters, and Elizabeth counts down the Top 10 most fake “foods” legally sold in America. Lab-grown meat and marketing hype get exposed in a searing breakdown, followed by a scathing look at how the SNAP program is being twisted by Big Food.  Based on our long camping trip and not being able to find organic baked beans, Elizabeth offers up 25 Zero Added Sugar Organic Baked Bean Recipes and tells how to get yours.  In hour two, the TSA is on a summer power trip—ramping up surveillance, expanding data collection, and setting off new privacy alarms. In her Top 10, Elizabeth takes us to the BEST places in America for genealogy study, and you'll hear about how all forms of government and the private sector are using drones to spy on you. It’s a surveillance state on steroids. This week’s Destination Unknown takes us to funky, colorful Matlacha in coastal Florida. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    5375false1914full    2025-0615 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY (POD)https://www.spreaker.com/episode/2025-0615-food-travel-usa-with-elizabeth-dougherty-pod--67167666 The TRUTH About Food and Travel
    Original Broadcast Date: 06/16/2025 FULL SHOW:  As major brands begin quietly scrubbing toxic dyes from their ingredient lists, RFK Jr. calls out the FDA—but his polarizing reputation may be doing as much harm than good. Servers share horror stories involving a nasty customer, even nastier toenails, and one guest’s unleashed mutt. Elizabeth counts down the Top 10 biggest lies on food labels, then exposes the oat industry’s dark side—revealing how oats became the new soy, but come with chemical baggage. In hour two, July 4th travelers are being targeted by a new wave of ride-share scams, and Elizabeth recounts a close call involving salt air, humidity, and a near-electrical fire in the RV. Then, she demands the destruction of the Rodman Dam and takes us deep into Carlsbad Caverns—where ancient waters carved out one of America’s most haunting underground wonders. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    c669f3e0-682e-48b5-bcc3-5306331eed74Wed, 25 Jun 2025 00:37:00 +0000mlserio2025-0615 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 06/16/2025 FULL SHOW:  As major brands begin quietly scrubbing toxic dyes from their ingredient lists, RFK Jr. calls out the FDA—but his... The TRUTH About Food and Travel
    Original Broadcast Date: 06/16/2025 FULL SHOW:  As major brands begin quietly scrubbing toxic dyes from their ingredient lists, RFK Jr. calls out the FDA—but his polarizing reputation may be doing as much harm than good. Servers share horror stories involving a nasty customer, even nastier toenails, and one guest’s unleashed mutt. Elizabeth counts down the Top 10 biggest lies on food labels, then exposes the oat industry’s dark side—revealing how oats became the new soy, but come with chemical baggage. In hour two, July 4th travelers are being targeted by a new wave of ride-share scams, and Elizabeth recounts a close call involving salt air, humidity, and a near-electrical fire in the RV. Then, she demands the destruction of the Rodman Dam and takes us deep into Carlsbad Caverns—where ancient waters carved out one of America’s most haunting underground wonders. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    5798false1912full    2025-0623 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTYhttps://www.spreaker.com/episode/2025-0623-food-travel-usa-with-elizabeth-dougherty--67167661 The TRUTH About Food and Travel
    Original Broadcast Date: 06/23/2025 FULL SHOW:  Elizabeth reveals how Big Food is now quietly embracing MAHA—removing harmful additives to avoid a public reckoning. But RFK Jr.’s involvement is triggering political blowback. Then, it’s chaos on the patio in a new Server’s Revenge, followed by a brutal countdown of the Top 10 Biggest Food Label Lies. The truth about oats gets exposed, and it’s not as healthy as you've been told. In hour two, travel gets messy. Elizabeth warns of ride-share scams and July 4th delays, and recounts a dangerous 50A-to-30A RV mishap. Then it’s time to demand the destruction of Florida’s Rodman Dam, a concrete scar on the state’s natural springs. The show closes in the stunning depths of Carlsbad Caverns, where ancient rock tells stories bureaucrats never will. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    da83eb7e-c679-4365-a004-f27e90d94e8aWed, 25 Jun 2025 00:37:00 +0000mlserioFood Travel USA with Elizabeth Dougherty 2025-0623 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 06/23/2025 FULL SHOW:  Elizabeth reveals how Big Food is now quietly embracing MAHA—removing harmful... The TRUTH About Food and Travel
    Original Broadcast Date: 06/23/2025 FULL SHOW:  Elizabeth reveals how Big Food is now quietly embracing MAHA—removing harmful additives to avoid a public reckoning. But RFK Jr.’s involvement is triggering political blowback. Then, it’s chaos on the patio in a new Server’s Revenge, followed by a brutal countdown of the Top 10 Biggest Food Label Lies. The truth about oats gets exposed, and it’s not as healthy as you've been told. In hour two, travel gets messy. Elizabeth warns of ride-share scams and July 4th delays, and recounts a dangerous 50A-to-30A RV mishap. Then it’s time to demand the destruction of Florida’s Rodman Dam, a concrete scar on the state’s natural springs. The show closes in the stunning depths of Carlsbad Caverns, where ancient rock tells stories bureaucrats never will. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    4649false1913full    2025-0602 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTYhttps://www.spreaker.com/episode/2025-0602-food-travel-usa-with-elizabeth-dougherty--67167678 The TRUTH About Food and Travel
    Original Broadcast Date: 06/02/2025 FULL SHOW:  Skittles is ditching titanium dioxide—but why was a chemical linked to serious health risks in your candy to begin with? Elizabeth unpacks the truth in this week’s Food News. In SERVERS REVENGE, someone messed with the sacred 86 board… and sparked a firestorm. We count down the Top 10 worst cereals for sugar overload—yes, your childhood favorites made the list. Our Feature Story hits hard: why are “forever chemicals” really called forever, and what does that mean for your health? And to calm it all down, we scoop into a simple but satisfying vanilla ice cream TASTE TEST.  In Hour 2, Hawaii’s tourist tax madness is heating up, and the backlash is real. Our travel Top 10 highlights the best places in America for family tree climbers—literally. RVers, brace yourselves: we reveal the real reason RV parks cost so much. In Feature, Elizabeth exposes how political power, church influence, and business greed teamed up to destroy the Koreshan’s New Jerusalem. And we close with DESTINATION UNKNOWN at the Nelson Rockefeller Wing of the Met in NYC—a cultural landmark with its own layered legacy. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    bcc92aa0-aad4-4587-aa86-565d2ab107f7Tue, 03 Jun 2025 03:12:00 +0000mlserioFood Travel USA with Elizabeth Dougherty 2025-0602 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 06/02/2025 FULL SHOW:  Skittles is ditching titanium dioxide—but why was a chemical linked to... The TRUTH About Food and Travel
    Original Broadcast Date: 06/02/2025 FULL SHOW:  Skittles is ditching titanium dioxide—but why was a chemical linked to serious health risks in your candy to begin with? Elizabeth unpacks the truth in this week’s Food News. In SERVERS REVENGE, someone messed with the sacred 86 board… and sparked a firestorm. We count down the Top 10 worst cereals for sugar overload—yes, your childhood favorites made the list. Our Feature Story hits hard: why are “forever chemicals” really called forever, and what does that mean for your health? And to calm it all down, we scoop into a simple but satisfying vanilla ice cream TASTE TEST.  In Hour 2, Hawaii’s tourist tax madness is heating up, and the backlash is real. Our travel Top 10 highlights the best places in America for family tree climbers—literally. RVers, brace yourselves: we reveal the real reason RV parks cost so much. In Feature, Elizabeth exposes how political power, church influence, and business greed teamed up to destroy the Koreshan’s New Jerusalem. And we close with DESTINATION UNKNOWN at the Nelson Rockefeller Wing of the Met in NYC—a cultural landmark with its own layered legacy. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    6758false1911full    2025-0526 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY (POD)https://www.spreaker.com/episode/2025-0526-food-travel-usa-with-elizabeth-dougherty-pod--67167673 The TRUTH About Food and Travel
    Original Broadcast Date: 05/26/2025 FULL SHOW:  Big wins and big losses in this week’s Food News: McDonald’s takes a major financial hit, and we’re one step closer to “No Tax on Tips” becoming law. In SERVERS REVENGE, we reveal one of the nastiest bartender moves you’ve never heard of. Then it’s mimosas and maple syrup as we count down the Top 10 brunch spots in America. In her Feature Story this week, investigating how thousands of acres tied to the original Koreshan Unity Settlement ended up in the hands of developers. And in a no-holds-barred TASTE TEST, it’s the Great All-Beef Weiner Showdown—top dogs only.  In Hour 2, summer travel is officially on, and we’re tracking it all in Travel News. We count down the 2025 Top 10 Most Scenic Highways, just in time for your next road trip. Elizabeth offers key insight in RV TIPS on why holding onto your RV might be the smartest move yet. Then in our Travel Feature, we revisit the Pulse Nightclub tragedy—and Elizabeth asks tough questions about what really happened before the building comes down. The episode closes with a powerful interview from a survivor. And this week’s DESTINATION UNKNOWN takes us to the incredible Pima Air & Space Museum in Arizona. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    d2de1ac6-8753-4e82-8feb-527355a8131dTue, 03 Jun 2025 02:31:00 +0000mlserioFood Travel USA with Elizabeth Dougherty 2025-0526 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 05/26/2025 FULL SHOW:  Big wins and big losses in this week’s Food News: McDonald’s takes a major... The TRUTH About Food and Travel
    Original Broadcast Date: 05/26/2025 FULL SHOW:  Big wins and big losses in this week’s Food News: McDonald’s takes a major financial hit, and we’re one step closer to “No Tax on Tips” becoming law. In SERVERS REVENGE, we reveal one of the nastiest bartender moves you’ve never heard of. Then it’s mimosas and maple syrup as we count down the Top 10 brunch spots in America. In her Feature Story this week, investigating how thousands of acres tied to the original Koreshan Unity Settlement ended up in the hands of developers. And in a no-holds-barred TASTE TEST, it’s the Great All-Beef Weiner Showdown—top dogs only.  In Hour 2, summer travel is officially on, and we’re tracking it all in Travel News. We count down the 2025 Top 10 Most Scenic Highways, just in time for your next road trip. Elizabeth offers key insight in RV TIPS on why holding onto your RV might be the smartest move yet. Then in our Travel Feature, we revisit the Pulse Nightclub tragedy—and Elizabeth asks tough questions about what really happened before the building comes down. The episode closes with a powerful interview from a survivor. And this week’s DESTINATION UNKNOWN takes us to the incredible Pima Air & Space Museum in Arizona. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    6834false1910full    2025-0519 FOOD TRRAVEL USA WITH ELIZABETH DOUGHERTYhttps://www.spreaker.com/episode/2025-0519-food-trravel-usa-with-elizabeth-dougherty--67167660 The TRUTH About Food and Travel
    Original Broadcast Date: 05/19/2025 FULL SHOW:  Popeye’s wants to fix what’s bugging customers most: consistency. Elizabeth breaks it down in this week’s Food News, then we dive into the creepiest SERVERS REVENGE we’ve ever aired—brace yourself. Our food countdown covers the Top 10 safe sugar alternatives, followed by a feature story singing the praises of Rhodiola, the adaptogenic herb making serious waves. And in the TASTE TEST no one saw coming, seafood-hater Michael is somehow convinced to eat sardines. (Spoiler: he lived.)  In the travel hour, the cruise industry is fuming over Hawaii’s new Cruise Ship Tax—and they’re lawyering up. Our travel Top 10 ranks the best airports in the U.S. for actual decent food. In RV TIPS & TALES, we explain what you must know before taking your rig into Canada. The Feature Story explores one of Florida’s weirdest, most fascinating historic sites: the Koreshan Unity Settlement. And in DESTINATION UNKNOWN, Elizabeth rewinds to the real Garden of Eden… in the Florida panhandle. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    e9ad8685-d8ea-4bf5-954b-c07af4ee8d2fTue, 03 Jun 2025 01:58:00 +0000mlserioFood Travel USA with Elizabeth Dougherty 2025-0519 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 05/19/2025 FULL SHOW:  Popeye’s wants to fix what’s bugging customers most: consistency. Elizabeth... The TRUTH About Food and Travel
    Original Broadcast Date: 05/19/2025 FULL SHOW:  Popeye’s wants to fix what’s bugging customers most: consistency. Elizabeth breaks it down in this week’s Food News, then we dive into the creepiest SERVERS REVENGE we’ve ever aired—brace yourself. Our food countdown covers the Top 10 safe sugar alternatives, followed by a feature story singing the praises of Rhodiola, the adaptogenic herb making serious waves. And in the TASTE TEST no one saw coming, seafood-hater Michael is somehow convinced to eat sardines. (Spoiler: he lived.)  In the travel hour, the cruise industry is fuming over Hawaii’s new Cruise Ship Tax—and they’re lawyering up. Our travel Top 10 ranks the best airports in the U.S. for actual decent food. In RV TIPS & TALES, we explain what you must know before taking your rig into Canada. The Feature Story explores one of Florida’s weirdest, most fascinating historic sites: the Koreshan Unity Settlement. And in DESTINATION UNKNOWN, Elizabeth rewinds to the real Garden of Eden… in the Florida panhandle. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    4770false1909full    2025-0510 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTYhttps://www.spreaker.com/episode/2025-0510-food-travel-usa-with-elizabeth-dougherty--67167684 The TRUTH About Food and Travel
    Original Broadcast Date: 05/10/2025 FULL SHOW:  Congress wants credit for backing American beef, but who’s really benefiting? Elizabeth digs in with this week’s Food News. Then in SERVERS REVENGE, we hear the brutal, behind-the-scenes truth about kids’ menus. Our Top 10 breaks down the powerful health benefits of dates, followed by a jaw-dropping feature: The TRUTH About Wagyu—what it is, what it isn’t, and who’s cashing in. Finally, in our wildest TASTE TEST yet, it’s “Know Your Nutz!” Can you really ID a nut blindfolded?  In Hour 2, travel fans aren’t thrilled with Southwest’s latest fare shakeup—we’ve got the details. Then it's off to the Kentucky Derby with our Top 10 things to do in Louisville. In RV TIPS & TALES, beach access sounds dreamy... until you learn what they don’t tell you. Our Travel Feature asks: why have the bells at Florida’s Stephen Foster State Park gone silent? And we wrap up in Burlington, Vermont, with a DESTINATION UNKNOWN that’s as cool as it is quirky. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    32e53f6e-dfce-4de7-a37f-345d9811b7e2Tue, 03 Jun 2025 01:52:00 +0000mlserioFood Travel USA with Elizabeth Dougherty 2025-0510 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 05/10/2025 FULL SHOW:  Congress wants credit for backing American beef, but who’s really benefiting?... The TRUTH About Food and Travel
    Original Broadcast Date: 05/10/2025 FULL SHOW:  Congress wants credit for backing American beef, but who’s really benefiting? Elizabeth digs in with this week’s Food News. Then in SERVERS REVENGE, we hear the brutal, behind-the-scenes truth about kids’ menus. Our Top 10 breaks down the powerful health benefits of dates, followed by a jaw-dropping feature: The TRUTH About Wagyu—what it is, what it isn’t, and who’s cashing in. Finally, in our wildest TASTE TEST yet, it’s “Know Your Nutz!” Can you really ID a nut blindfolded?  In Hour 2, travel fans aren’t thrilled with Southwest’s latest fare shakeup—we’ve got the details. Then it's off to the Kentucky Derby with our Top 10 things to do in Louisville. In RV TIPS & TALES, beach access sounds dreamy... until you learn what they don’t tell you. Our Travel Feature asks: why have the bells at Florida’s Stephen Foster State Park gone silent? And we wrap up in Burlington, Vermont, with a DESTINATION UNKNOWN that’s as cool as it is quirky. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    6400false1908full    2025-0429 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY. (POD)https://www.spreaker.com/episode/2025-0429-food-travel-usa-with-elizabeth-dougherty-pod--67167679 The TRUTH About Food and Travel
    Original Broadcast Date: 04/29/2025 FULL SHOW:   The FDA says it’s cracking down on food dyes—but is it too little, too late? Elizabeth breaks it all down in this week’s Food News, followed by the angriest server rant we’ve ever aired. Then it’s time to get spicy with our countdown of the Top 10 Chili Cook-Offs happening across America this year. In our Feature Story, we dig into the murky past of White Springs, Florida—a town with more buried secrets than you might expect. On the travel side, Port Canaveral is getting a major upgrade, and we’re tracking exactly what that means for your next cruise. We count down the Top 10 states that actually pay their park rangers what they’re worth. In our Travel Feature, we explore smart ways to earn a paycheck from the road. And in this week’s DESTINATION UNKNOWN, Elizabeth takes us to Georgia… not that one—the other Georgia, where things get a whole lot more mysterious. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    1cd4d28e-5207-430f-b219-82f51e0a35b8Tue, 03 Jun 2025 01:06:00 +0000mlserioFood Travel USA with Elizabeth Dougherty 2025-0429 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 04/29/2025 FULL SHOW:   The FDA says it’s cracking down on food dyes—but is it too little, too late?... The TRUTH About Food and Travel
    Original Broadcast Date: 04/29/2025 FULL SHOW:   The FDA says it’s cracking down on food dyes—but is it too little, too late? Elizabeth breaks it all down in this week’s Food News, followed by the angriest server rant we’ve ever aired. Then it’s time to get spicy with our countdown of the Top 10 Chili Cook-Offs happening across America this year. In our Feature Story, we dig into the murky past of White Springs, Florida—a town with more buried secrets than you might expect. On the travel side, Port Canaveral is getting a major upgrade, and we’re tracking exactly what that means for your next cruise. We count down the Top 10 states that actually pay their park rangers what they’re worth. In our Travel Feature, we explore smart ways to earn a paycheck from the road. And in this week’s DESTINATION UNKNOWN, Elizabeth takes us to Georgia… not that one—the other Georgia, where things get a whole lot more mysterious. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    3884false1907full    2025-0420 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTYhttps://www.spreaker.com/episode/2025-0420-food-travel-usa-with-elizabeth-dougherty--67167687 The TRUTH About Food and Travel
    Original Broadcast Date: 04/20/2025 FULL SHOW:  In Food News, Trump Pizza opens inside Trump Tower—because in New York, if you’re putting your name on a pizza, it better be good. Then, in Servers Revenge, those handy ordering tablets turn out to be data-harvesting machines sharing your info with third parties. For Easter, Elizabeth debuts a parody song roasting the chemical garbage hidden in that Easter Basket. In her feature story, Elizabeth uncovers the real health benefits of sourdough, and in a vintage taste test, Michael relives the day Ghost Pepper Soup nearly burned a hole through him—live on-air. In the travel hour, the looming May 7 REAL ID travel deadline approaches, plus the Top 10 inland beach towns you’ll want to explore this summer. Then in RV Tips and Tales, it’s off to Stephen Foster State Park on the banks of the Suwanee River. (far, far away)  This show has it's roots in Orlando, and Elizabeth takes a haunting look at the unanswered questions surrounding Pulse as the city prepares to demolish that site of a terrorist attack on America,  In her Destination Unknown, she takes us to The Isle of Capri off the Italian coast, an island she visited as a youth,  At the end of the show, you'll hear a phone call that Elizabeth took from a young man named Norman, who was inside the Pulse Nightclub on 6/12/16 when the shooting began. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    8b5b8899-71d3-4d32-806a-3380ee827360Tue, 22 Apr 2025 03:13:00 +0000mlserioFood Travel USA with Elizabeth Dougherty 2025-0420 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 04/20/2025 FULL SHOW:  In Food News, Trump Pizza opens inside Trump Tower—because in New York, if... The TRUTH About Food and Travel
    Original Broadcast Date: 04/20/2025 FULL SHOW:  In Food News, Trump Pizza opens inside Trump Tower—because in New York, if you’re putting your name on a pizza, it better be good. Then, in Servers Revenge, those handy ordering tablets turn out to be data-harvesting machines sharing your info with third parties. For Easter, Elizabeth debuts a parody song roasting the chemical garbage hidden in that Easter Basket. In her feature story, Elizabeth uncovers the real health benefits of sourdough, and in a vintage taste test, Michael relives the day Ghost Pepper Soup nearly burned a hole through him—live on-air. In the travel hour, the looming May 7 REAL ID travel deadline approaches, plus the Top 10 inland beach towns you’ll want to explore this summer. Then in RV Tips and Tales, it’s off to Stephen Foster State Park on the banks of the Suwanee River. (far, far away)  This show has it's roots in Orlando, and Elizabeth takes a haunting look at the unanswered questions surrounding Pulse as the city prepares to demolish that site of a terrorist attack on America,  In her Destination Unknown, she takes us to The Isle of Capri off the Italian coast, an island she visited as a youth,  At the end of the show, you'll hear a phone call that Elizabeth took from a young man named Norman, who was inside the Pulse Nightclub on 6/12/16 when the shooting began. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    6804false1906full    2025-0412 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTYhttps://www.spreaker.com/episode/2025-0412-food-travel-usa-with-elizabeth-dougherty--67167688 The TRUTH About Food and Travel
    Original Broadcast Date: 04/12/2025 FULL SHOW:  Egg prices are dropping!  Elizabeth reveals how President Trump’s behind-the-scenes deals with Turkey and South Korea are quietly fixing the egg supply. Then it’s a brutal Servers Revenge — this time, the managers strike back. You’ll also hear the Top 10 grocery items you should make yourself to avoid toxic additives. Elizabeth exposes how food corporations abuse the Interstate Commerce Clause to block your access to real food. In the Taste Test: blueberry jams and jellies battle it out. Hour Two kicks off with travel news, including a measles scare in D.C. brought in by a foreign visitor. Then it’s the Top 10 spring festivals, RV de-winterizing tips, and a takedown of TSA fraud, waste, and failure. Finally, in Destination Unknown, Elizabeth heads to Napa, where water is finally flowing into the Monticello Dam’s wild “Glory Hole” spillway — a jaw-dropping sight six years in the making. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    91b7a28e-2204-4978-afe6-920800317fb2Tue, 15 Apr 2025 02:16:00 +0000mlserioFood Travel USA with Elizabeth Dougherty 2025-0412 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 04/12/2025 FULL SHOW:  Egg prices are dropping!  Elizabeth reveals how President Trump’s... The TRUTH About Food and Travel
    Original Broadcast Date: 04/12/2025 FULL SHOW:  Egg prices are dropping!  Elizabeth reveals how President Trump’s behind-the-scenes deals with Turkey and South Korea are quietly fixing the egg supply. Then it’s a brutal Servers Revenge — this time, the managers strike back. You’ll also hear the Top 10 grocery items you should make yourself to avoid toxic additives. Elizabeth exposes how food corporations abuse the Interstate Commerce Clause to block your access to real food. In the Taste Test: blueberry jams and jellies battle it out. Hour Two kicks off with travel news, including a measles scare in D.C. brought in by a foreign visitor. Then it’s the Top 10 spring festivals, RV de-winterizing tips, and a takedown of TSA fraud, waste, and failure. Finally, in Destination Unknown, Elizabeth heads to Napa, where water is finally flowing into the Monticello Dam’s wild “Glory Hole” spillway — a jaw-dropping sight six years in the making. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    6582false1905full    DESTINATION UNKNOWN - GLORY HOLE, CAhttps://www.spreaker.com/episode/destination-unknown-glory-hole-ca--67167634 The TRUTH About Food and Travel
    Original Broadcast Date: 03/31/2025 This week, Destination Unknown takes you to Napa, California, where something spectacular is happening. For the first time in six years, snowmelt and water releases are sending torrents into the Monticello Dam’s Morning Glory Spillway — a wild funnel-shaped vortex known by locals as “The Glory Hole.” It’s a dramatic, once-rare sight that proves nature still knows how to put on a show. When it roars to life, it looks like a portal swallowing a lake. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    2711b293-d1d6-47d0-a03f-c7b055ef8c14Fri, 11 Apr 2025 04:33:00 +0000mlserioFood Travel USA with Elizabeth Dougherty DESTINATION UNKNOWN - GLORY HOLE, CA The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 This week, Destination Unknown takes you to Napa, California, where something spectacular is happening.... The TRUTH About Food and Travel
    Original Broadcast Date: 03/31/2025 This week, Destination Unknown takes you to Napa, California, where something spectacular is happening. For the first time in six years, snowmelt and water releases are sending torrents into the Monticello Dam’s Morning Glory Spillway — a wild funnel-shaped vortex known by locals as “The Glory Hole.” It’s a dramatic, once-rare sight that proves nature still knows how to put on a show. When it roars to life, it looks like a portal swallowing a lake. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    491false1904full    TIME TO SAY GOODBYE TO THE TSAhttps://www.spreaker.com/episode/time-to-say-goodbye-to-the-tsa--67167626 The TRUTH About Food and Travel
    Original Broadcast Date: 03/31/2025 It’s time to say goodbye to the TSA. Elizabeth dives into what DOGE investigators are uncovering: fraud, waste, and failure at every level. From missed threats to bloated spending, the evidence is damning — and Elizabeth doesn’t hold back in this explosive feature. If this were a private company, heads would roll — but this is your government at work. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    aa5f88c9-93b8-4814-b395-363fd5218645Fri, 11 Apr 2025 04:28:00 +0000mlserioFood Travel USA with Elizabeth Dougherty TIME TO SAY GOODBYE TO THE TSA The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 It’s time to say goodbye to the TSA. Elizabeth dives into what DOGE investigators are uncovering: fraud,... The TRUTH About Food and Travel
    Original Broadcast Date: 03/31/2025 It’s time to say goodbye to the TSA. Elizabeth dives into what DOGE investigators are uncovering: fraud, waste, and failure at every level. From missed threats to bloated spending, the evidence is damning — and Elizabeth doesn’t hold back in this explosive feature. If this were a private company, heads would roll — but this is your government at work. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    614false1903full    TOP 10 SPRING FESTIVALS ACROSS THE UShttps://www.spreaker.com/episode/top-10-spring-festivals-across-the-us--67167632 The TRUTH About Food and Travel
    Original Broadcast Date: 03/31/2025 Spring is in full bloom — and Elizabeth has the Top 10 spring festivals in the U.S. you don’t want to miss. From quirky small towns to big-name events, these festivals are bursting with color, food, and Americana charm. Perfect for your next road trip or weekend escape. Pack a bag and pick your party — spring is calling. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    f3fea420-709c-43b5-80f7-e0ca6e010a3cFri, 11 Apr 2025 04:24:00 +0000mlserioFood Travel USA with Elizabeth Dougherty TOP 10 SPRING FESTIVALS The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 Spring is in full bloom — and Elizabeth has the Top 10 spring festivals in the U.S. you don’t want to miss. From... The TRUTH About Food and Travel
    Original Broadcast Date: 03/31/2025 Spring is in full bloom — and Elizabeth has the Top 10 spring festivals in the U.S. you don’t want to miss. From quirky small towns to big-name events, these festivals are bursting with color, food, and Americana charm. Perfect for your next road trip or weekend escape. Pack a bag and pick your party — spring is calling. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    277false1902full    TRAVEL NEWS - MEASLES IN THE USAhttps://www.spreaker.com/episode/travel-news-measles-in-the-usa--67167633 The TRUTH About Food and Travel
    Original Broadcast Date: 03/31/2025 A new travel scare hits Washington, D.C. after a foreign visitor brings in a case of measles. Elizabeth breaks down what we know, how it happened, and what it means for public health. As border policies get looser, the risks of imported disease are rising — and no one’s talking about it. One infected traveler could kick off a public health nightmare. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    f2d99df8-572e-431c-9c69-369e426592e6Fri, 11 Apr 2025 04:15:00 +0000mlserioFood Travel USA with Elizabeth Dougherty TRAVEL NEWS - MEASLES IN THE USA The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 A new travel scare hits Washington, D.C. after a foreign visitor brings in a case of measles. Elizabeth... The TRUTH About Food and Travel
    Original Broadcast Date: 03/31/2025 A new travel scare hits Washington, D.C. after a foreign visitor brings in a case of measles. Elizabeth breaks down what we know, how it happened, and what it means for public health. As border policies get looser, the risks of imported disease are rising — and no one’s talking about it. One infected traveler could kick off a public health nightmare. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    590false1901full    TOP 10 DIY GROCERY ITEMShttps://www.spreaker.com/episode/top-10-diy-grocery-items--67167628 The TRUTH About Food and Travel
    Original Broadcast Date: 03/31/2025 Why pay more for store-bought food packed with chemicals? Elizabeth counts down the Top 10 grocery items you should be making yourself — from pantry basics to fun kitchen hacks. It’s cheaper, cleaner, and way healthier than you think. Take control of your food and dodge the preservatives. These simple swaps can save your wallet and your health. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    11b56805-57f5-466b-875d-58e3296f7890Fri, 11 Apr 2025 03:58:00 +0000mlserioFood Travel USA with Elizabeth Dougherty TOP 10 DIY GROCERY ITEMS The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 Why pay more for store-bought food packed with chemicals? Elizabeth counts down the Top 10 grocery items you should... The TRUTH About Food and Travel
    Original Broadcast Date: 03/31/2025 Why pay more for store-bought food packed with chemicals? Elizabeth counts down the Top 10 grocery items you should be making yourself — from pantry basics to fun kitchen hacks. It’s cheaper, cleaner, and way healthier than you think. Take control of your food and dodge the preservatives. These simple swaps can save your wallet and your health. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    481false1899full    RESTAURANT MANAGERS SPEAK OUThttps://www.spreaker.com/episode/restaurant-managers-speak-out--67167638 The TRUTH About Food and Travel
    Original Broadcast Date: 03/31/2025 The front-line food workers always get attention — but what about the managers? In this scorched-earth edition of Servers Revenge, restaurant supervisors and shift leaders finally get their say. The complaints are raw, brutal, and revealing. If you thought servers were fed up, wait till you hear the unfiltered frustration from the people running the floor. When the managers snap, it’s a whole new level of chaos. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    3aee3a01-6daa-40f9-9260-9379834baf7fFri, 11 Apr 2025 03:54:00 +0000mlserioFood Travel USA with Elizabeth Dougherty SERVERS REVENGE - THE BOSS IS MAD The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 The front-line food workers always get attention — but what about the managers? In this scorched-earth... The TRUTH About Food and Travel
    Original Broadcast Date: 03/31/2025 The front-line food workers always get attention — but what about the managers? In this scorched-earth edition of Servers Revenge, restaurant supervisors and shift leaders finally get their say. The complaints are raw, brutal, and revealing. If you thought servers were fed up, wait till you hear the unfiltered frustration from the people running the floor. When the managers snap, it’s a whole new level of chaos. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    683false1898full    EGG PRICES DROPPING - A MAJOR TRADE DEALhttps://www.spreaker.com/episode/egg-prices-dropping-a-major-trade-deal--67167611 The TRUTH About Food and Travel
    Original Broadcast Date: 03/31/2025 Egg prices are finally falling — the media won't acknowledge it, but this is very big "win" for the Trump administration. Elizabeth breaks down the real reason behind the shift: quiet international deals made by the Trump team with Turkey and South Korea. After millions of birds were slaughtered under the last administration, it takes months for chicks to lay. Now that egg supplies are bouncing back, USDA data confirms what no one in the corrupt media will say out loud. This is what a real supply chain rebound looks like — engineered, not accidental. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    c2d6f529-67ed-40dc-8081-ae8f497f27f8Fri, 11 Apr 2025 03:45:00 +0000mlserioFood Travel USA with Elizabeth Dougherty EGGS ARE BACK IN STORES AND CHEAPER The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 Egg prices are finally falling — the media won't acknowledge it, but this is very big "win" for the... The TRUTH About Food and Travel
    Original Broadcast Date: 03/31/2025 Egg prices are finally falling — the media won't acknowledge it, but this is very big "win" for the Trump administration. Elizabeth breaks down the real reason behind the shift: quiet international deals made by the Trump team with Turkey and South Korea. After millions of birds were slaughtered under the last administration, it takes months for chicks to lay. Now that egg supplies are bouncing back, USDA data confirms what no one in the corrupt media will say out loud. This is what a real supply chain rebound looks like — engineered, not accidental. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    557false1897full    2025-0331 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTYhttps://www.spreaker.com/episode/2025-0331-food-travel-usa-with-elizabeth-dougherty--67167677 The TRUTH About Food and Travel
    Original Broadcast Date: 03/31/2025 FULL SHOW:  Egg prices are dropping!  Elizabeth reveals how President Trump’s behind-the-scenes deals with Turkey and South Korea are quietly fixing the egg supply. Then it’s a brutal Servers Revenge — this time, the managers strike back. You’ll also hear the Top 10 grocery items you should make yourself to avoid toxic additives. Elizabeth exposes how food corporations abuse the Interstate Commerce Clause to block your access to real food. In the Taste Test: blueberry jams and jellies battle it out. Hour Two kicks off with travel news, including a measles scare in D.C. brought in by a foreign visitor. Then it’s the Top 10 spring festivals, RV de-winterizing tips, and a takedown of TSA fraud, waste, and failure. Finally, in Destination Unknown, Elizabeth heads to Napa, where water is finally flowing into the Monticello Dam’s wild “Glory Hole” spillway — a jaw-dropping sight six years in the making. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers  ]]>    a4854587-343d-4eec-9dec-e957364dd012Thu, 10 Apr 2025 17:06:00 +0000mlserioFood Travel USA with Elizabeth Dougherty 2025-0331 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 FULL SHOW:  Egg prices are dropping!  Elizabeth reveals how President Trump’s... The TRUTH About Food and Travel
    Original Broadcast Date: 03/31/2025 FULL SHOW:  Egg prices are dropping!  Elizabeth reveals how President Trump’s behind-the-scenes deals with Turkey and South Korea are quietly fixing the egg supply. Then it’s a brutal Servers Revenge — this time, the managers strike back. You’ll also hear the Top 10 grocery items you should make yourself to avoid toxic additives. Elizabeth exposes how food corporations abuse the Interstate Commerce Clause to block your access to real food. In the Taste Test: blueberry jams and jellies battle it out. Hour Two kicks off with travel news, including a measles scare in D.C. brought in by a foreign visitor. Then it’s the Top 10 spring festivals, RV de-winterizing tips, and a takedown of TSA fraud, waste, and failure. Finally, in Destination Unknown, Elizabeth heads to Napa, where water is finally flowing into the Monticello Dam’s wild “Glory Hole” spillway — a jaw-dropping sight six years in the making. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers  ]]>    5462false1896full    2025-0322 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTYhttps://www.spreaker.com/episode/2025-0322-food-travel-usa-with-elizabeth-dougherty--67167681 The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 FULL SHOW:  Elizabeth covers the firing of Ben & Jerry’s CEO in a rare corporate shake-up, shares wild Complaint Day tales like purse-fed dogs at buffets, and reveals secret phrases that score hidden menu items. Guest attorney Basel Musharbash exposes suspicious egg price manipulation, while RFK Jr. makes quiet waves at HHS. On the travel front, a new FAA director takes the helm, DOD travel gets slashed, and RV riders face the dilemma of weed-scented rideshares. Plus, Elizabeth ranks the Top 10 Antique Shops, breaks down contact-sharing privacy traps, and descends into the majestic Carlsbad Caverns. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ follower]]>    d7d74cca-8a3f-4fd9-9ebd-c8faf3fa91f8Mon, 24 Mar 2025 22:53:00 +0000mlserioFood Travel USA with Elizabeth Dougherty 2025-0322 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 FULL SHOW:  Elizabeth covers the firing of Ben & Jerry’s CEO in a rare corporate... The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 FULL SHOW:  Elizabeth covers the firing of Ben & Jerry’s CEO in a rare corporate shake-up, shares wild Complaint Day tales like purse-fed dogs at buffets, and reveals secret phrases that score hidden menu items. Guest attorney Basel Musharbash exposes suspicious egg price manipulation, while RFK Jr. makes quiet waves at HHS. On the travel front, a new FAA director takes the helm, DOD travel gets slashed, and RV riders face the dilemma of weed-scented rideshares. Plus, Elizabeth ranks the Top 10 Antique Shops, breaks down contact-sharing privacy traps, and descends into the majestic Carlsbad Caverns. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ follower]]>    7216false1895full    DESTINATION UNKNOWN CARLSBAD CAVERNS NATIONAL PARKhttps://www.spreaker.com/episode/destination-unknown-carlsbad-caverns-national-park--67167637 The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 And finally, on Destination Unknown, Elizabeth takes you deep underground into the breathtaking beauty of Carlsbad Caverns National Park in New Mexico. Massive limestone chambers, glittering stalactites, and eerie silence greet those who descend into this alien world. She explores the science, and haunting legends behind this hidden gem—one of America’s most stunning subterranean wonders. Bring your flashlight… and your sense of awe. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    3bf86e2b-01ef-40bf-af24-2286392376e8Mon, 24 Mar 2025 22:29:00 +0000mlserioFood Travel USA with Elizabeth Dougherty CARLSBAD CAVERNS NAT PARK - A DEEP DARK WORLD The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 And finally, on Destination Unknown, Elizabeth takes you deep underground into the... The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 And finally, on Destination Unknown, Elizabeth takes you deep underground into the breathtaking beauty of Carlsbad Caverns National Park in New Mexico. Massive limestone chambers, glittering stalactites, and eerie silence greet those who descend into this alien world. She explores the science, and haunting legends behind this hidden gem—one of America’s most stunning subterranean wonders. Bring your flashlight… and your sense of awe. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    452false1894full    DON'T SHARE YOUR CONTACT LISThttps://www.spreaker.com/episode/don-t-share-your-contact-list--67167621 The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 This week’s privacy segment takes a hard stance: NEVER share your contacts online. Elizabeth explains how popular apps harvest your address book to build shadow profiles, map your network, and mine data without your explicit consent. Once your contacts are uploaded, there’s no getting them back—and your friends didn’t agree to be part of it. This digital cautionary tale is filled with real-life consequences, making it one of the most urgent warnings of the week. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    2ec439bb-a5f0-48a8-bb83-b0e08b4627b5Mon, 24 Mar 2025 22:23:00 +0000mlserioFood Travel USA with Elizabeth Dougherty DON'T SHARE YOUR CONTACT LIST The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 This week’s privacy segment takes a hard stance: NEVER share your contacts online. Elizabeth explains how... The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 This week’s privacy segment takes a hard stance: NEVER share your contacts online. Elizabeth explains how popular apps harvest your address book to build shadow profiles, map your network, and mine data without your explicit consent. Once your contacts are uploaded, there’s no getting them back—and your friends didn’t agree to be part of it. This digital cautionary tale is filled with real-life consequences, making it one of the most urgent warnings of the week. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    437false1893full    TOP 10 ANTIQUE STORES IN AMERICAhttps://www.spreaker.com/episode/top-10-antique-stores-in-america--67167598 The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 Love hunting for hidden treasures? Elizabeth counts down the Top 10 Antique Shops in America, from tiny corner stores packed with Americana to massive three-story warehouses loaded with vintage oddities. These aren’t just shops—they’re destinations, each with their own story and specialty. Whether you’re after a 19th-century farmhouse table or a neon sign from the 1950s, this list will have you planning your next road trip around the ultimate antique finds. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    7363adb6-f761-4dc4-9464-f4034dea8140Mon, 24 Mar 2025 22:23:00 +0000mlserioFood Travel USA with Elizabeth Dougherty TOP 10 ANTIQUE STORES IN AMERICA The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 Love hunting for hidden treasures? Elizabeth counts down the Top 10 Antique Shops in America, from tiny... The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 Love hunting for hidden treasures? Elizabeth counts down the Top 10 Antique Shops in America, from tiny corner stores packed with Americana to massive three-story warehouses loaded with vintage oddities. These aren’t just shops—they’re destinations, each with their own story and specialty. Whether you’re after a 19th-century farmhouse table or a neon sign from the 1950s, this list will have you planning your next road trip around the ultimate antique finds. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    445false1892full    RIDESHARE CAR SMELLS LIKE WEEDhttps://www.spreaker.com/episode/rideshare-car-smells-like-weed--67167617 The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 This week’s RV Tips tackles a modern problem: what do you do when your rideshare reeks of weed? Whether you're catching a Lyft from an RV park or just trying to get to a dinner reservation, Elizabeth shares smart, safe ways to handle an uncomfortable—and potentially dangerous—situation. From reporting protocols to getting a refund without drama, this segment is a must-listen for anyone relying on rideshare while traveling. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    f50fa55e-3c98-43a7-9363-5f760753032bMon, 24 Mar 2025 22:20:00 +0000mlserioFood Travel USA with Elizabeth Dougherty DUDE YOUR CAR SMELLS TERRIBLE The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 This week’s RV Tips tackles a modern problem: what do you do when your rideshare reeks of weed? Whether you're... The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 This week’s RV Tips tackles a modern problem: what do you do when your rideshare reeks of weed? Whether you're catching a Lyft from an RV park or just trying to get to a dinner reservation, Elizabeth shares smart, safe ways to handle an uncomfortable—and potentially dangerous—situation. From reporting protocols to getting a refund without drama, this segment is a must-listen for anyone relying on rideshare while traveling. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    597false1891full    DOGE CUTS HIT THE TRAVEL INDUSTRYhttps://www.spreaker.com/episode/doge-cuts-hit-the-travel-industry--67167625 The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 In Travel News, Elizabeth reports on the appointment of a new director at the FAA—and how that might affect upcoming policy changes. Also in the headlines: new budget cuts at the Department of Defense mean fewer taxpayer-funded junkets for non-essential travel. That’s right, DOGE—Department of Government Expenses—just lowered the boom on DOD non-essential travel.  Here's the unspoken bottom line for civilian travelers: with less pressure on tickets, prices may come down.  Let THAT sink in!  Thanks, Elon! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    ad4c741a-da9c-4674-81f3-9dae23a932f1Mon, 24 Mar 2025 22:14:00 +0000mlserioFood Travel USA with Elizabeth Dougherty DOGE CUTS HIT THE TRAVEL INDUSTRY The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 In Travel News, Elizabeth reports on the appointment of a new director at the FAA—and how that might... The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 In Travel News, Elizabeth reports on the appointment of a new director at the FAA—and how that might affect upcoming policy changes. Also in the headlines: new budget cuts at the Department of Defense mean fewer taxpayer-funded junkets for non-essential travel. That’s right, DOGE—Department of Government Expenses—just lowered the boom on DOD non-essential travel.  Here's the unspoken bottom line for civilian travelers: with less pressure on tickets, prices may come down.  Let THAT sink in!  Thanks, Elon! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    433false1890full    SLAYING THE SACRED COWS AT THE FDAhttps://www.spreaker.com/episode/slaying-the-sacred-cows-at-the-fda--67167627 The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 RFK Jr. might be making quiet waves at the Department of Health and Human Services. Elizabeth has an update on his progress—and the powerful forces working against him. Despite being boxed out by mainstream media, Kennedy is reportedly gaining traction on internal reforms, particularly around transparency and regulatory capture. But entrenched resistance remains fierce. This segment explores the behind-the-scenes tension, what’s at stake, and whether he can push past the barriers. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    f8c9f775-e482-429e-93f3-22b42accc4adMon, 24 Mar 2025 22:13:00 +0000mlserioFood Travel USA with Elizabeth Dougherty SLAYING THE SACRED COWS AT THE FDA The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 RFK Jr. might be making quiet waves at the Department of Health and Human Services. Elizabeth has an... The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 RFK Jr. might be making quiet waves at the Department of Health and Human Services. Elizabeth has an update on his progress—and the powerful forces working against him. Despite being boxed out by mainstream media, Kennedy is reportedly gaining traction on internal reforms, particularly around transparency and regulatory capture. But entrenched resistance remains fierce. This segment explores the behind-the-scenes tension, what’s at stake, and whether he can push past the barriers. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    1149false1889full    EGG SHORTAGES GREAT FOR BUSINESS GUEST BASEL MUSHARBASHhttps://www.spreaker.com/episode/egg-shortages-great-for-business-guest-basel-musharbash--67167615 The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 Are egg shortages really about the birds? Guest antitrust attorney Basel Musharbash raises the alarm about corporate manipulation in the egg industry. He lays out evidence of suspicious supply chain behavior, sudden price hikes, and behind-the-scenes consolidation that could point to price-fixing. Elizabeth digs into why this story isn’t about avian flu—but about power, profit, and control. If you’ve been shocked by your grocery bill lately, this segment connects the dots. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    c15223e6-af7f-44d0-97f9-a8a6d61b4f6fMon, 24 Mar 2025 22:13:00 +0000mlserioFood Travel USA with Elizabeth Dougherty EGG SHORTAGES MEAN BIG PROFITS The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 Are egg shortages really about the birds? Guest antitrust attorney Basel Musharbash raises the alarm about... The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 Are egg shortages really about the birds? Guest antitrust attorney Basel Musharbash raises the alarm about corporate manipulation in the egg industry. He lays out evidence of suspicious supply chain behavior, sudden price hikes, and behind-the-scenes consolidation that could point to price-fixing. Elizabeth digs into why this story isn’t about avian flu—but about power, profit, and control. If you’ve been shocked by your grocery bill lately, this segment connects the dots. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    1224false1888full    FOOD NEWS - BEN AND JERRYS CEO IS FIREDhttps://www.spreaker.com/episode/food-news-ben-and-jerrys-ceo-is-fired--67167668 The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 Elizabeth kicks off this week’s Food Travel USA with breaking news from the frozen aisle—Ben & Jerry’s parent company, Unilever, has had enough of the brand’s ongoing political posturing. After years of headlines over progressive statements, Unilever has officially fired the ice cream maker’s CEO. The move signals a dramatic corporate pivot away from ideological messaging and back toward business fundamentals. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    4189ea1c-dc49-4e9d-b334-1d53a7d266d1Mon, 24 Mar 2025 22:03:00 +0000mlserioFood Travel USA with Elizabeth Dougherty FOOD NEWS - BEN AND JERRYS CEO IS FIRED The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 Elizabeth kicks off this week’s Food Travel USA with breaking news from the frozen aisle—Ben &... The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 Elizabeth kicks off this week’s Food Travel USA with breaking news from the frozen aisle—Ben & Jerry’s parent company, Unilever, has had enough of the brand’s ongoing political posturing. After years of headlines over progressive statements, Unilever has officially fired the ice cream maker’s CEO. The move signals a dramatic corporate pivot away from ideological messaging and back toward business fundamentals. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    468false1886full    TOP 10 SECRET PHRASE RESTAURANT HACKShttps://www.spreaker.com/episode/top-10-secret-phrase-restaurant-hacks--67167630 The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 Do secret words unlock secret food? In this week’s countdown, Elizabeth reveals the Top 10 Secret Phrase Restaurant Hacks. From fast food chains to sit-down spots, there are hidden menu items and perks for those who know the right code. You’ll hear how to score free extras, better seats, and limited-edition treats just by saying the magic words. It’s a culinary cheat sheet you didn’t know you needed. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    dd52de69-bac5-4278-a482-eca8223e0d02Mon, 24 Mar 2025 22:03:00 +0000mlserioFood Travel USA with Elizabeth Dougherty TOP 10 SECRET PHRASE FAST FOOD HACKS The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 Do secret words unlock secret food? In this week’s countdown, Elizabeth reveals the Top 10 Secret... The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 Do secret words unlock secret food? In this week’s countdown, Elizabeth reveals the Top 10 Secret Phrase Restaurant Hacks. From fast food chains to sit-down spots, there are hidden menu items and perks for those who know the right code. You’ll hear how to score free extras, better seats, and limited-edition treats just by saying the magic words. It’s a culinary cheat sheet you didn’t know you needed. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    573false1885full    SERVERS REVENGE COMPLAINT DAYhttps://www.spreaker.com/episode/servers-revenge-complaint-day--67167614 The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 It’s “Complaint Day” on Server’s Revenge, and it’s a doozy. Elizabeth shares four listener-submitted horror stories from the food service world, including aggressive attitudes from staff, and an unbelievable report of a dog eating off the buffet table. These tales reveal the simmering tensions behind the scenes and just how far standards have fallen in some restaurants. Get ready to cringe, laugh, and maybe reconsider that open buffet. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    c4f4116b-aeb0-4f32-86e0-160fcf5bf701Mon, 24 Mar 2025 22:03:00 +0000mlserioFood Travel USA with Elizabeth Dougherty SERVERS REVENGE - ANOTHER WEEK MORE COMPLAINTS The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 It’s “Complaint Day” on Server’s Revenge, and it’s a doozy. Elizabeth shares four... The TRUTH About Food and Travel
    Original Broadcast Date: 03/22/2025 It’s “Complaint Day” on Server’s Revenge, and it’s a doozy. Elizabeth shares four listener-submitted horror stories from the food service world, including aggressive attitudes from staff, and an unbelievable report of a dog eating off the buffet table. These tales reveal the simmering tensions behind the scenes and just how far standards have fallen in some restaurants. Get ready to cringe, laugh, and maybe reconsider that open buffet. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    307false1887full    2025-0315 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTYhttps://www.spreaker.com/episode/2025-0315-food-travel-usa-with-elizabeth-dougherty--67167683 The TRUTH About Food and Travel
    Original Broadcast Date: 03/15/2025 TWO SOUNDBYTES into the show, and Elizabeth is asking some serioud questions about who's in charge at the USDA. You'll hear Bobby Kennedy’s FDA shake-up, and why some are drinking methylene blue—an aquarium cleaner. (SPOILER ALERT:  DON'T DO IT)   Elizabeth shares a story about a break-in at the Kennedy compound.  The police report turns strange when the intruder starts cooking...  right there in Rose Kennedy's Kitchen!  On the travel front, Southwest Airlines' baggage fees spark outrage, Airport Theory has travelers risking missed flights, and hidden smartphone tracking raises privacy concerns. Plus, the top 10 UFO-watching hotspots and a scenic RV journey through Tampa Bay’s hidden gem FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    0ce284eb-9dde-4543-8527-1faa1d4bec64Tue, 18 Mar 2025 06:54:00 +0000mlserioFood Travel USA with Elizabeth Dougherty 2025-0315 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 03/15/2025 TWO SOUNDBYTES into the show, and Elizabeth is asking some serioud questions about who's... The TRUTH About Food and Travel
    Original Broadcast Date: 03/15/2025 TWO SOUNDBYTES into the show, and Elizabeth is asking some serioud questions about who's in charge at the USDA. You'll hear Bobby Kennedy’s FDA shake-up, and why some are drinking methylene blue—an aquarium cleaner. (SPOILER ALERT:  DON'T DO IT)   Elizabeth shares a story about a break-in at the Kennedy compound.  The police report turns strange when the intruder starts cooking...  right there in Rose Kennedy's Kitchen!  On the travel front, Southwest Airlines' baggage fees spark outrage, Airport Theory has travelers risking missed flights, and hidden smartphone tracking raises privacy concerns. Plus, the top 10 UFO-watching hotspots and a scenic RV journey through Tampa Bay’s hidden gem FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    5947false1884full    TOP TEN UFO WATCHING CITIEShttps://www.spreaker.com/episode/top-ten-ufo-watching-cities--67167643 The TRUTH About Food and Travel
    Original Broadcast Date: 03/15/2025 If you’ve ever gazed at the night sky and wondered if we’re alone in the universe, you’re not alone—especially in certain places across America where UFO sightings are eerily common. Elizabeth reveals the top 10 UFO-watching hotspots in the U.S., where strange lights, unexplained encounters, and government intrigue keep locals and tourists on high alert. From famous alien encounter zones to remote outposts where the unexplained is part of daily life, these locations are a must-visit for any UFO enthusiast. Pack your night vision gear—this list is out of this world! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    ee57b922-f0e8-42cf-9386-fb3f44e0b451Tue, 18 Mar 2025 05:52:00 +0000mlserioFood Travel USA with Elizabeth Dougherty TOP 10 CITIES FOR UFO WATCHING The TRUTH About Food and Travel Original Broadcast Date: 03/15/2025 If you’ve ever gazed at the night sky and wondered if we’re alone in the universe, you’re not... The TRUTH About Food and Travel
    Original Broadcast Date: 03/15/2025 If you’ve ever gazed at the night sky and wondered if we’re alone in the universe, you’re not alone—especially in certain places across America where UFO sightings are eerily common. Elizabeth reveals the top 10 UFO-watching hotspots in the U.S., where strange lights, unexplained encounters, and government intrigue keep locals and tourists on high alert. From famous alien encounter zones to remote outposts where the unexplained is part of daily life, these locations are a must-visit for any UFO enthusiast. Pack your night vision gear—this list is out of this world! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    499false1883full    TOP 10 CITIES FOR CHOCOLATE LOVERShttps://www.spreaker.com/episode/top-10-cities-for-chocolate-lovers--67167649 The TRUTH About Food and Travel
    Original Broadcast Date: 03/15/2025 For those who believe chocolate is more than just a dessert, this list is for you! Elizabeth unveils the top 10 cities in America that every chocolate lover must visit, from historic chocolate-making hubs to artisanal hotspots where the finest bean-to-bar confections are crafted. Whether you’re craving silky truffles, rich hot cocoa, or decadent chocolate tours, these destinations are a chocoholic’s dream. Get ready to satisfy your sweet tooth as Elizabeth counts down the best places in the U.S. to indulge in pure cocoa bliss. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    1564f995-b983-4d3d-a594-4cdcc3170f91Tue, 18 Mar 2025 05:50:00 +0000mlserioFood Travel USA with Elizabeth Dougherty TOP 10 CITIES FOR CHOCOLATE LOVERS The TRUTH About Food and Travel Original Broadcast Date: 03/15/2025 For those who believe chocolate is more than just a dessert, this list is for you! Elizabeth unveils the... The TRUTH About Food and Travel
    Original Broadcast Date: 03/15/2025 For those who believe chocolate is more than just a dessert, this list is for you! Elizabeth unveils the top 10 cities in America that every chocolate lover must visit, from historic chocolate-making hubs to artisanal hotspots where the finest bean-to-bar confections are crafted. Whether you’re craving silky truffles, rich hot cocoa, or decadent chocolate tours, these destinations are a chocoholic’s dream. Get ready to satisfy your sweet tooth as Elizabeth counts down the best places in the U.S. to indulge in pure cocoa bliss. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    380false1882full    THE TRUTH ABOUT METHYLENE BLUEhttps://www.spreaker.com/episode/the-truth-about-methylene-blue--67167636 The TRUTH About Food and Travel
    Original Broadcast Date: 03/15/2025 It’s a chemical that turns toilet water blue, cleans dirty aquariums, and has been used as a treatment for fish diseases—so why are some people actually drinking it? Methylene blue is making waves in alternative health circles, with influencers touting its supposed cognitive and anti-aging benefits. But is this bright blue substance a miracle cure or just another bizarre fad with questionable science behind it? Elizabeth investigates the strange trend, uncovering what methylene blue really does, its potential risks, and why some people swear by it despite its industrial uses. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    6fb46c95-3961-4cfb-b117-4a957df8dd89Tue, 18 Mar 2025 05:46:00 +0000mlserioFood Travel USA with Elizabeth Dougherty THE TRUTH ABOUT METHYLENE BLUE The TRUTH About Food and Travel Original Broadcast Date: 03/15/2025 It’s a chemical that turns toilet water blue, cleans dirty aquariums, and has been used as a treatment for... The TRUTH About Food and Travel
    Original Broadcast Date: 03/15/2025 It’s a chemical that turns toilet water blue, cleans dirty aquariums, and has been used as a treatment for fish diseases—so why are some people actually drinking it? Methylene blue is making waves in alternative health circles, with influencers touting its supposed cognitive and anti-aging benefits. But is this bright blue substance a miracle cure or just another bizarre fad with questionable science behind it? Elizabeth investigates the strange trend, uncovering what methylene blue really does, its potential risks, and why some people swear by it despite its industrial uses. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    364false1881full    SOUTHWEST SHOCKS EVEN LONGTIME FLYERShttps://www.spreaker.com/episode/southwest-shocks-even-longtime-flyers--67167685 The TRUTH About Food and Travel
    Original Broadcast Date: 03/15/2025 For years, Southwest Airlines built its reputation on the promise of “bags fly free,” but that perk is coming to an end, and customers are not happy. The airline is now introducing new fees for checked luggage, sparking backlash from frequent travelers who feel the changes go against the company's long-standing policies. Meanwhile, a bizarre new trend called “Airport Theory” has taken hold, with travelers purposely arriving just 15 minutes before departure to "manifest" a smoother trip. Is this a clever hack or a disaster waiting to happen? Elizabeth breaks down these latest travel developments and what they mean for your next trip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    821f9c41-3d09-4037-a29d-6eadc94ea121Tue, 18 Mar 2025 05:43:00 +0000mlserioFood Travel USA with Elizabeth Dougherty SOUTHWEST SHOCKS EVEN LONGTIME FLYERS The TRUTH About Food and Travel Original Broadcast Date: 03/15/2025 For years, Southwest Airlines built its reputation on the promise of “bags fly free,” but that perk is... The TRUTH About Food and Travel
    Original Broadcast Date: 03/15/2025 For years, Southwest Airlines built its reputation on the promise of “bags fly free,” but that perk is coming to an end, and customers are not happy. The airline is now introducing new fees for checked luggage, sparking backlash from frequent travelers who feel the changes go against the company's long-standing policies. Meanwhile, a bizarre new trend called “Airport Theory” has taken hold, with travelers purposely arriving just 15 minutes before departure to "manifest" a smoother trip. Is this a clever hack or a disaster waiting to happen? Elizabeth breaks down these latest travel developments and what they mean for your next trip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    409false1880full    RV TIPS DEST UNKNOWN PALMETTO FLORIDAhttps://www.spreaker.com/episode/rv-tips-dest-unknown-palmetto-florida--67167648 The TRUTH About Food and Travel
    Original Broadcast Date: 03/15/2025 After a peaceful and scenic week along the south shore of Tampa Bay, Elizabeth shares essential RV travel tips, including how ridesharing can make road trips smoother and more convenient. But the journey doesn’t stop there—this week’s Destination Unknown takes us to the charming and historic towns of Palmetto, Bradenton, and Sarasota. From coastal views to hidden cultural gems, these Florida destinations offer an ideal mix of relaxation and adventure. Whether you're exploring their waterfronts or discovering their rich histories, these Gulf Coast treasures are worth the trip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    66bc1453-8066-4915-b3dd-c042ac317568Tue, 18 Mar 2025 05:17:00 +0000mlserioFood Travel USA with Elizabeth Dougherty RV TIPS DEST UNKNOWN PALMETTO FLOIRIDA The TRUTH About Food and Travel Original Broadcast Date: 03/15/2025 After a peaceful and scenic week along the south shore of Tampa Bay, Elizabeth shares essential RV... The TRUTH About Food and Travel
    Original Broadcast Date: 03/15/2025 After a peaceful and scenic week along the south shore of Tampa Bay, Elizabeth shares essential RV travel tips, including how ridesharing can make road trips smoother and more convenient. But the journey doesn’t stop there—this week’s Destination Unknown takes us to the charming and historic towns of Palmetto, Bradenton, and Sarasota. From coastal views to hidden cultural gems, these Florida destinations offer an ideal mix of relaxation and adventure. Whether you're exploring their waterfronts or discovering their rich histories, these Gulf Coast treasures are worth the trip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    795false1879full    KENNEDY COMPOUND CULINARY VISITORhttps://www.spreaker.com/episode/kennedy-compound-culinary-visitor--67167690 The TRUTH About Food and Travel
    Original Broadcast Date: 03/15/2025 One of the most famous family estates in America is the last place you’d expect a criminal break-in, but this wasn’t your average intruder. Instead of looting for valuables or personal mementos, this uninvited guest headed straight to the kitchen and started cooking! What was on the menu? And how did this bizarre home invasion unfold before authorities arrived? Elizabeth shares the strange details of this culinary crime, proving once again that truth is often stranger than fiction. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    a9c1f27f-c419-4b6c-ab36-55c61dc4b99bTue, 18 Mar 2025 05:07:00 +0000mlserioFood Travel USA with Elizabeth Dougherty KENNEDY COMPOUND CULINARY VISITOR The TRUTH About Food and Travel Original Broadcast Date: 03/15/2025 One of the most famous family estates in America is the last place you’d expect a criminal break-in, but... The TRUTH About Food and Travel
    Original Broadcast Date: 03/15/2025 One of the most famous family estates in America is the last place you’d expect a criminal break-in, but this wasn’t your average intruder. Instead of looting for valuables or personal mementos, this uninvited guest headed straight to the kitchen and started cooking! What was on the menu? And how did this bizarre home invasion unfold before authorities arrived? Elizabeth shares the strange details of this culinary crime, proving once again that truth is often stranger than fiction. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    679false1878full    DIRTY COFFEE POTS AND WEEDhttps://www.spreaker.com/episode/dirty-coffee-pots-and-weed--67167647 The TRUTH About Food and Travel
    Original Broadcast Date: 03/15/2025 Ever wonder what really goes on behind the scenes at your favorite restaurant? In this week’s Servers' Revenge, one unsuspecting server gets the shock of her life after cleaning the coffee pots for the first time, revealing just how long it had been since they were last scrubbed. Meanwhile, a bartender reaches his limit when a customer strolls in absolutely reeking of weed—and his response is one for the books. From disgusting discoveries to unexpected payback, Elizabeth shares outrageous real-life tales of restaurant workers who decided enough was enough. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    4a05e8e8-39ba-4ecf-98bd-58bf322a3c4eTue, 18 Mar 2025 05:00:00 +0000mlserioFood Travel USA with Elizabeth Dougherty DIRTY COFFEE POTS & STINKY WEED The TRUTH About Food and Travel Original Broadcast Date: 03/15/2025 Ever wonder what really goes on behind the scenes at your favorite restaurant? In this week’s Servers'... The TRUTH About Food and Travel
    Original Broadcast Date: 03/15/2025 Ever wonder what really goes on behind the scenes at your favorite restaurant? In this week’s Servers' Revenge, one unsuspecting server gets the shock of her life after cleaning the coffee pots for the first time, revealing just how long it had been since they were last scrubbed. Meanwhile, a bartender reaches his limit when a customer strolls in absolutely reeking of weed—and his response is one for the books. From disgusting discoveries to unexpected payback, Elizabeth shares outrageous real-life tales of restaurant workers who decided enough was enough. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    428false1877full    YOUR APPS ARE SPYING ON YOUhttps://www.spreaker.com/episode/your-apps-are-spying-on-you--67167653 The TRUTH About Food and Travel
    Original Broadcast Date: 03/15/2025 Think your phone is only collecting data when you open an app? Think again. A new wave of smartphone apps is secretly exchanging information behind the scenes, tracking users across platforms in ways few people realize. Even if you opt out of data sharing, these hidden networks are designed to bypass privacy settings and quietly trade personal details with other apps on your device. Who’s watching? And what can you do to stop it? Elizabeth exposes the latest in digital surveillance, showing how these sneaky tactics are eroding consumer privacy faster than most realize. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    e370a64e-7296-4035-b4db-c9a01ec7f692Tue, 18 Mar 2025 04:54:00 +0000mlserioFood Travel USA with Elizabeth Dougherty YOUR APPS ARE SPYING ON YOU The TRUTH About Food and Travel Original Broadcast Date: 03/15/2025 Think your phone is only collecting data when you open an app? Think again. A new wave of smartphone apps is... The TRUTH About Food and Travel
    Original Broadcast Date: 03/15/2025 Think your phone is only collecting data when you open an app? Think again. A new wave of smartphone apps is secretly exchanging information behind the scenes, tracking users across platforms in ways few people realize. Even if you opt out of data sharing, these hidden networks are designed to bypass privacy settings and quietly trade personal details with other apps on your device. Who’s watching? And what can you do to stop it? Elizabeth exposes the latest in digital surveillance, showing how these sneaky tactics are eroding consumer privacy faster than most realize. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    444false1876full    ARE GLOBALISTS STILL CONTROLLING THE USDAhttps://www.spreaker.com/episode/are-globalists-still-controlling-the-usda--67167642 The TRUTH About Food and Travel
    Original Broadcast Date: 03/15/2025 The USDA is under scrutiny as reports emerge that the agency is using globalist-backed data to assess the ongoing egg shortage, despite the current administration’s supposed “America First” stance. Meanwhile, a long-overdue shake-up may be coming to the FDA’s Generally Recognized as Safe (GRAS) list, with Bobby Kennedy leading the charge to revise regulations that haven’t been updated in 66 years. These changes could have a massive impact on food safety and what makes its way onto store shelves. Elizabeth breaks down these critical food news stories, exposing the policies shaping the future of what Americans eat. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    a3d81492-844f-43f4-ba7f-cf3325ce40acTue, 18 Mar 2025 04:41:00 +0000mlserioFood Travel USA with Elizabeth Dougherty ARE GLOBALISTS STILL CONTROLLING THE USDA The TRUTH About Food and Travel Original Broadcast Date: 03/15/2025 The USDA is under scrutiny as reports emerge that the agency is using globalist-backed data to... The TRUTH About Food and Travel
    Original Broadcast Date: 03/15/2025 The USDA is under scrutiny as reports emerge that the agency is using globalist-backed data to assess the ongoing egg shortage, despite the current administration’s supposed “America First” stance. Meanwhile, a long-overdue shake-up may be coming to the FDA’s Generally Recognized as Safe (GRAS) list, with Bobby Kennedy leading the charge to revise regulations that haven’t been updated in 66 years. These changes could have a massive impact on food safety and what makes its way onto store shelves. Elizabeth breaks down these critical food news stories, exposing the policies shaping the future of what Americans eat. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers]]>    1075false1875full    2025-0308 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTYhttps://www.spreaker.com/episode/2025-0308-food-travel-usa-with-elizabeth-dougherty--67167686The TRUTH About Food and Travel
    Original Broadcast Date: 03/08/25 Big names are making big moves in the food world, and not all of them are good. Coca-Cola is rolling out a so-called “gut-healthy” drink, but a closer look at the ingredients reveals a sneaky GMO surprise. Meanwhile, Hooters is going under, and Kraft Heinz is facing financial woes. Over at the grocery store, deceptive tactics are everywhere, with companies working harder than ever to charge more while giving you less. In her featured story, Elizabeth takes a hard look at where things stand in 2025—after the COVID fraud, is there anyone left to trust? To wrap up, the taste test takes on something seemingly innocent—raisins. The processed food industry has found a way to take even this classic snack and make it unhealthy. What exactly are they doing to them? The business of travel is improving.  Gas prices are falling and vacation planning is ramping up. Tampa International is gearing up for a major expansion, while falling gas prices are fueling a resurgence in the RV industry. But beware—scammers are now using text messages to trick drivers into paying fake toll fees. Elizabeth also explores the shift away from paper passports—are they becoming relics of the past? And in Destination Unknown, she takes us to The Casements in Ormond Beach, the former home of John D. Rockefeller, a place steeped in history and mystery. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details
    • Live Broadcast: Saturday, 5 PM
    • Listen Anytime
    Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers
    ✔ Committed to advertiser & station success]]>    9e8a8056-50f7-4277-b5bf-fa7a0600a070Fri, 14 Mar 2025 04:25:00 +0000mlserioFood Travel USA with Elizabeth Dougherty The TRUTH About Food and Travel Original Broadcast Date: 03/08/25 Big names are making big moves in the food world, and not all of them are good. Coca-Cola is rolling out a so-called “gut-healthy” drink, but a...The TRUTH About Food and Travel
    Original Broadcast Date: 03/08/25 Big names are making big moves in the food world, and not all of them are good. Coca-Cola is rolling out a so-called “gut-healthy” drink, but a closer look at the ingredients reveals a sneaky GMO surprise. Meanwhile, Hooters is going under, and Kraft Heinz is facing financial woes. Over at the grocery store, deceptive tactics are everywhere, with companies working harder than ever to charge more while giving you less. In her featured story, Elizabeth takes a hard look at where things stand in 2025—after the COVID fraud, is there anyone left to trust? To wrap up, the taste test takes on something seemingly innocent—raisins. The processed food industry has found a way to take even this classic snack and make it unhealthy. What exactly are they doing to them? The business of travel is improving.  Gas prices are falling and vacation planning is ramping up. Tampa International is gearing up for a major expansion, while falling gas prices are fueling a resurgence in the RV industry. But beware—scammers are now using text messages to trick drivers into paying fake toll fees. Elizabeth also explores the shift away from paper passports—are they becoming relics of the past? And in Destination Unknown, she takes us to The Casements in Ormond Beach, the former home of John D. Rockefeller, a place steeped in history and mystery. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details
    • Live Broadcast: Saturday, 5 PM
    • Listen Anytime
    Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers
    ✔ Committed to advertiser & station success]]>    7739false1874full    RV TIPS & TALES: BEWARE THIS NEW TOLL SCAMhttps://www.spreaker.com/episode/rv-tips-tales-beware-this-new-toll-scam--67167651 The TRUTH About Food and Travel
    Original Broadcast Date: 03/08/25 RV TIPS & TALES: BEWARE THIS NEW TOLL SCAM Scammers are getting more sophisticated, and now they’re targeting RVers and drivers with a devious toll scam. They send fake text messages demanding immediate payment for “unpaid tolls,” tricking travelers into handing over cash to criminals. How can you tell a legit toll bill from a scam? Elizabeth breaks down this newest highway hustle and how to protect yourself from getting conned. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details
    • Live Broadcast: Saturday, 5 PM
    • Listen Anytime
    Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers
    ✔ Committed to advertiser & station success]]>    1286fa54-a819-494d-9b3e-a2899ebe330fFri, 14 Mar 2025 02:52:00 +0000mlserioFood Travel USA with Elizabeth Dougherty RV TIPS & TALES: BEWARE THIS NEW TOLL SCAM The TRUTH About Food and Travel Original Broadcast Date: 03/08/25 RV TIPS & TALES: BEWARE THIS NEW TOLL SCAM Scammers are getting more sophisticated, and now... The TRUTH About Food and Travel
    Original Broadcast Date: 03/08/25 RV TIPS & TALES: BEWARE THIS NEW TOLL SCAM Scammers are getting more sophisticated, and now they’re targeting RVers and drivers with a devious toll scam. They send fake text messages demanding immediate payment for “unpaid tolls,” tricking travelers into handing over cash to criminals. How can you tell a legit toll bill from a scam? Elizabeth breaks down this newest highway hustle and how to protect yourself from getting conned. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details
    • Live Broadcast: Saturday, 5 PM
    • Listen Anytime
    Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers
    ✔ Committed to advertiser & station success]]>    501false1873full    TASTE TEST: HOW DID THEY RUIN RAISINS?https://www.spreaker.com/episode/taste-test-how-did-they-ruin-raisins--67167644 The TRUTH About Food and Travel
    Original Broadcast Date: 03/08/25 Raisins—a simple, natural snack, right? Not anymore. The processed food industry has figured out how to take one of the healthiest dried fruits and turn it into yet another toxic, chemical-laden product. What’s hiding in that little box of raisins? Elizabeth reveals how even "healthy" snacks aren't safe from Big Food’s relentless tampering. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details
    • Live Broadcast: Saturday, 5 PM
    • Listen Anytime
    Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers
    ✔ Committed to advertiser & station success]]>    c9e1725d-7331-46a8-90e0-d77403bc0e64Fri, 14 Mar 2025 02:45:00 +0000mlserioFood Travel USA with Elizabeth Dougherty TASTE TEST: HOW DID THEY RUIN RAISINS? The TRUTH About Food and Travel Original Broadcast Date: 03/08/25 Raisins—a simple, natural snack, right? Not anymore. The processed food industry has figured out how to... The TRUTH About Food and Travel
    Original Broadcast Date: 03/08/25 Raisins—a simple, natural snack, right? Not anymore. The processed food industry has figured out how to take one of the healthiest dried fruits and turn it into yet another toxic, chemical-laden product. What’s hiding in that little box of raisins? Elizabeth reveals how even "healthy" snacks aren't safe from Big Food’s relentless tampering. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details
    • Live Broadcast: Saturday, 5 PM
    • Listen Anytime
    Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers
    ✔ Committed to advertiser & station success]]>    774false1872full    FOOD NEWS - MORE FOOD BANKRUPTCIEShttps://www.spreaker.com/episode/food-news-more-food-bankruptcies--67167654 The TRUTH About Food and Travel
    Original Broadcast Date: 03/08/2025 Coca-Cola sees the writing on the wall—consumers are waking up to the dangers of processed foods, so they’re jumping on the gut-health trend. But don’t be fooled—their new “healthy” drink hides a troubling GMO ingredient they’d rather you not notice. Meanwhile, the restaurant industry takes another hit as Hooters files for bankruptcy, and Kraft Heinz faces serious financial trouble. What’s behind these food industry shakeups? Elizabeth has the scoop in this week’s Food News. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details
    • Live Broadcast: Saturday, 5 PM
    • Listen Anytime
    Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers
    ✔ Committed to advertiser & station success]]>    2cd0ad20-8b93-4f12-a245-97079ce7f5dcFri, 14 Mar 2025 02:39:00 +0000mlserioFood Travel USA with Elizabeth Dougherty FOOD NEWS - MORE FOOD BANKRUPTCIES The TRUTH About Food and Travel Original Broadcast Date: 03/08/2025 Coca-Cola sees the writing on the wall—consumers are waking up to the dangers of processed foods, so... The TRUTH About Food and Travel
    Original Broadcast Date: 03/08/2025 Coca-Cola sees the writing on the wall—consumers are waking up to the dangers of processed foods, so they’re jumping on the gut-health trend. But don’t be fooled—their new “healthy” drink hides a troubling GMO ingredient they’d rather you not notice. Meanwhile, the restaurant industry takes another hit as Hooters files for bankruptcy, and Kraft Heinz faces serious financial trouble. What’s behind these food industry shakeups? Elizabeth has the scoop in this week’s Food News. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details
    • Live Broadcast: Saturday, 5 PM
    • Listen Anytime
    Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers
    ✔ Committed to advertiser & station success]]>    1056false1871full    DESTINATION UNKNOWN: THE CASEMENTS—A ROCKEFELLER MYSTERYhttps://www.spreaker.com/episode/destination-unknown-the-casements-a-rockefeller-mystery--67167635DESTINATION UNKNOWN: THE CASEMENTS—A ROCKEFELLER MYSTERY
    The TRUTH About Food and Travel
    Original Broadcast Date: 03/08/25 Nestled in Ormond Beach, Florida, The Casements was once the winter retreat of oil tycoon John D. Rockefeller. But this historic home isn’t just a relic—it holds secrets and stories that many don’t know. What drew the world’s richest man to this quiet Florida town? And why do some believe The Casements holds more mysteries than history books admit? Elizabeth takes you inside the intriguing past of this legendary estate. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details
    • Live Broadcast: Saturday, 5 PM
    • Listen Anytime
    Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers
    ✔ Committed to advertiser & station success]]>    44337e64-8c8d-4bf6-bf13-aec4aade14c9Fri, 14 Mar 2025 02:03:00 +0000mlserioFood Travel USA with Elizabeth Dougherty DESTINATION UNKNOWN: THE CASEMENTS—A ROCKEFELLER MYSTERY The TRUTH About Food and Travel Original Broadcast Date: 03/08/25 Nestled in Ormond Beach, Florida, The Casements was once the winter retreat of oil...DESTINATION UNKNOWN: THE CASEMENTS—A ROCKEFELLER MYSTERY
    The TRUTH About Food and Travel
    Original Broadcast Date: 03/08/25 Nestled in Ormond Beach, Florida, The Casements was once the winter retreat of oil tycoon John D. Rockefeller. But this historic home isn’t just a relic—it holds secrets and stories that many don’t know. What drew the world’s richest man to this quiet Florida town? And why do some believe The Casements holds more mysteries than history books admit? Elizabeth takes you inside the intriguing past of this legendary estate. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details
    • Live Broadcast: Saturday, 5 PM
    • Listen Anytime
    Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers
    ✔ Committed to advertiser & station success]]>    970false1870full    PASSPORTS ARE POINTLESShttps://www.spreaker.com/episode/passports-are-pointless--67167650FEATURE STORY: PAPER PASSPORTS ARE USELESS
    The TRUTH About Food and Travel
    Original Broadcast Date: 03/08/25 Paper passports have served travelers for centuries, but in today’s world of biometric scanning and digital tracking, are they completely obsolete? Some countries are already moving to fully digital passports, raising concerns about privacy, security, and control. Elizabeth argues that the shift is happening whether we like it or not—so what does this mean for the future of travel? FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details
    • Live Broadcast: Saturday, 5 PM
    • Listen Anytime
    Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers
    ✔ Committed to advertiser & station success]]>    041e22d8-74fc-4570-ab39-19b5a1b9ad4cFri, 14 Mar 2025 01:56:00 +0000mlserioFood Travel USA with Elizabeth Dougherty FEATURE STORY: PAPER PASSPORTS ARE USELESS The TRUTH About Food and Travel Original Broadcast Date: 03/08/25 Paper passports have served travelers for centuries, but in today’s world of biometric scanning and...FEATURE STORY: PAPER PASSPORTS ARE USELESS
    The TRUTH About Food and Travel
    Original Broadcast Date: 03/08/25 Paper passports have served travelers for centuries, but in today’s world of biometric scanning and digital tracking, are they completely obsolete? Some countries are already moving to fully digital passports, raising concerns about privacy, security, and control. Elizabeth argues that the shift is happening whether we like it or not—so what does this mean for the future of travel? FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details
    • Live Broadcast: Saturday, 5 PM
    • Listen Anytime
    Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers
    ✔ Committed to advertiser & station success]]>    660false1869full    TOP 10 PLACES OFF THE GRIDhttps://www.spreaker.com/episode/top-10-places-off-the-grid--67167652 Original Broadcast Date: 03/8/2025 Want to truly disappear? Whether you’re looking to ditch modern society, escape Big Brother, or just find some peace and quiet, these 10 off-grid destinations offer true independence. From remote mountain hideaways to secret desert retreats, Elizabeth unveils the best places in America to live off the grid—no power lines, no surveillance, and no distractions. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers
    ✔ Committed to advertiser & station success]]>    c220f717-68b0-4bb4-baf3-5b3fcd3c4bcaThu, 13 Mar 2025 22:55:00 +0000mlserioFood Travel USA with Elizabeth Dougherty TOP 10 PLACES IN THE US TO GO COMPLETELY OFF THE GRID The TRUTH About Food and Travel Original Broadcast Date: 03/8/2025 Want to truly disappear? Whether you’re looking to ditch modern society, escape Big... Original Broadcast Date: 03/8/2025 Want to truly disappear? Whether you’re looking to ditch modern society, escape Big Brother, or just find some peace and quiet, these 10 off-grid destinations offer true independence. From remote mountain hideaways to secret desert retreats, Elizabeth unveils the best places in America to live off the grid—no power lines, no surveillance, and no distractions. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers
    ✔ Committed to advertiser & station success]]>    431false1868full    TRAVEL NEWS IS TRAVEL BACK TOOhttps://www.spreaker.com/episode/travel-news-is-travel-back-too--67167656 The TRUTH About Food and Travel
    Original Broadcast Date: 03/8/2025 Major changes are coming to Tampa International Airport, with a huge expansion on the way to handle increasing travel demand. Meanwhile, the RV industry is booming again, thanks to falling gas prices and a renewed sense of optimism among travelers. Are we heading into a new golden era of road trips, or is the resurgence just temporary? Elizabeth covers the latest in Travel News. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers
    ✔ Committed to advertiser & station success]]>    1b245f8f-0d93-4201-a38f-520804592ec1Thu, 13 Mar 2025 22:49:00 +0000mlserioFood Travel USA with Elizabeth Dougherty TRAVEL NEWS - IS TRAVEL BACK, TOO? The TRUTH About Food and Travel Original Broadcast Date: 03/8/2025 Major changes are coming to Tampa International Airport, with a huge expansion on the way to handle... The TRUTH About Food and Travel
    Original Broadcast Date: 03/8/2025 Major changes are coming to Tampa International Airport, with a huge expansion on the way to handle increasing travel demand. Meanwhile, the RV industry is booming again, thanks to falling gas prices and a renewed sense of optimism among travelers. Are we heading into a new golden era of road trips, or is the resurgence just temporary? Elizabeth covers the latest in Travel News. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers
    ✔ Committed to advertiser & station success]]>    573false1867full    VACCINES 2025 - WHERE ARE WE NOWhttps://www.spreaker.com/episode/vaccines-2025-where-are-we-now--67167670 The TRUTH About Food and Travel
    Original Broadcast Date: 03/8/2025 After the COVID debacle, trust in vaccines has never been lower. With more fraud and manipulation exposed than ever before, who—if anyone—can still be trusted in the medical industry? Elizabeth takes a hard look at where vaccines stand in 2025, who’s pushing them, and what the future holds. Are we entering a new era of forced compliance, or is the vaccine industry on the verge of collapse? FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers
    ✔ Committed to advertiser & station success]]>    2c56ba0f-9a83-4b3f-8764-b09ff7350736Thu, 13 Mar 2025 14:37:00 +0000mlserioFood Travel USA with Elizabeth Dougherty VACCINES: WHERE WE ARE IN 2025 The TRUTH About Food and Travel Original Broadcast Date: 03/8/2025 After the COVID debacle, trust in vaccines has never been lower. With more fraud and manipulation exposed than... The TRUTH About Food and Travel
    Original Broadcast Date: 03/8/2025 After the COVID debacle, trust in vaccines has never been lower. With more fraud and manipulation exposed than ever before, who—if anyone—can still be trusted in the medical industry? Elizabeth takes a hard look at where vaccines stand in 2025, who’s pushing them, and what the future holds. Are we entering a new era of forced compliance, or is the vaccine industry on the verge of collapse? FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
    Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Production Team
    • Executive Producer: Michael Serio
    • Email: FoodTravelUSA@proton.me
    Why Listeners Tune In ✔ The latest food & travel insights—every week
    ✔ Homemade videos of healthy, easy-to-make recipes
    ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
    ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
    ✔ First to bring expert insights on GMOs—before anyone else
    ✔ A true LIVE SHOW—NO “Best Of” reruns!
    ✔ Hard-hitting topics & interviews—no recycled political spin
    ✔ Engaged social media presence—200,000+ followers
    ✔ Committed to advertiser & station success]]>    1072false1866full    MEDICAL SCIENCE IS MURKYhttps://www.spreaker.com/episode/medical-science-is-murky--67167672 MEDICAL SCIENCE IS MURKY
    The TRUTH about Food and Travel
    Original Broadcast Date:  03/03/20225 In a sterile doctor's office, a woman rolls up her sleeve for what seems like a routine vaccine. But just beyond the exam room, in the shadows of a high-tech lab, something far more sinister is unfolding. Towering DNA strands pulse under an eerie green glow, hinting at experiments that push the limits of genetic manipulation. Are these shots just medicine, or is something deeper being injected into the population? Elizabeth unpacks the unsettling reality of where we are, and the increasingly blurred lines between medical science and science fiction.  ### FOOD TRAVEL USA FAST FACTS About the show:  Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food Travel USA.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food Travel USA was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    a33f2d81-e81e-45c6-a39e-f4c359137e4fTue, 04 Mar 2025 02:10:00 +0000mlserioFood Travel USA with Elizabeth Dougherty MEDICAL SCIENCE IS MURKY The TRUTH about Food and Travel Original Broadcast Date:  03/03/20225 In a sterile doctor's office, a woman rolls up her sleeve for what seems like a routine vaccine. But just beyond... MEDICAL SCIENCE IS MURKY
    The TRUTH about Food and Travel
    Original Broadcast Date:  03/03/20225 In a sterile doctor's office, a woman rolls up her sleeve for what seems like a routine vaccine. But just beyond the exam room, in the shadows of a high-tech lab, something far more sinister is unfolding. Towering DNA strands pulse under an eerie green glow, hinting at experiments that push the limits of genetic manipulation. Are these shots just medicine, or is something deeper being injected into the population? Elizabeth unpacks the unsettling reality of where we are, and the increasingly blurred lines between medical science and science fiction.  ### FOOD TRAVEL USA FAST FACTS About the show:  Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food Travel USA.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food Travel USA was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    1094false1865full    AFRICA INSPIRED ORGANIC WINES - DELIVEREDhttps://www.spreaker.com/episode/africa-inspired-organic-wines-delivered--67167646 AFRICAN INSPIRED ORGANIC WINES - DELIVERED
    The TRUTH about Food and Travel
    Original Broadcast Date:  09/16/2020 For nearly 15 years, Frey Vineyards of Mendocino California has partnered with Food Travel U-S-A to tell you about their Amazing line of Organic, AND Biodynamic Wines. In 2019, Frey partnered with one of their sales reps, Nicky Coachman-Robinson, to establish KWAYA CELLARS.  This collaboration introduced an organic, African-American-founded line of wines, including Merlot, Chardonnay, and Sangiovese. Elizabeth Dougherty spoke with Nicky Coachman-Robinson about his wines, and his exclusive partnership with Frey. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    cb2d9506-8c34-419d-8d67-efa4c8dd386cThu, 27 Feb 2025 22:12:00 +0000mlserioFood Travel USA with Elizabeth Dougherty AFRICAN INSPIRED ORGANIC WINES - DELIVERED The TRUTH about Food and Travel Original Broadcast Date:  09/16/2020 For nearly 15 years, https://www.freywine.com/ of Mendocino California has partnered with Food... AFRICAN INSPIRED ORGANIC WINES - DELIVERED
    The TRUTH about Food and Travel
    Original Broadcast Date:  09/16/2020 For nearly 15 years, Frey Vineyards of Mendocino California has partnered with Food Travel U-S-A to tell you about their Amazing line of Organic, AND Biodynamic Wines. In 2019, Frey partnered with one of their sales reps, Nicky Coachman-Robinson, to establish KWAYA CELLARS.  This collaboration introduced an organic, African-American-founded line of wines, including Merlot, Chardonnay, and Sangiovese. Elizabeth Dougherty spoke with Nicky Coachman-Robinson about his wines, and his exclusive partnership with Frey. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    473false1864full    REPOSITIONING CRUISES - SAVE MONEY SAIL LONGERhttps://www.spreaker.com/episode/repositioning-cruises-save-money-sail-longer--67167658 REPOSITIONING CRUISES - SAVE MONEY SAIL LONGER
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/22/25
    Keyword:  repositioning Cruising season is kicking off, and if you’re looking to save big, there’s a trick the cruise industry doesn’t advertise. Repositioning cruises offer long, scenic voyages at a fraction of the price—but there’s a catch. Once the ship reaches its home port, you’re on your own to get back. Is it worth it? Elizabeth explains how smart travelers are using this little-known cruise hack to book luxury trips for less. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    616fe534-727f-4fbd-8f9f-83356d26bf36Mon, 24 Feb 2025 07:23:00 +0000mlserioFood Travel USA with Elizabeth Dougherty REPOSITIONING CRUISES - SAVE MONEY SAIL LONGER The TRUTH about Food and Travel Original Broadcast Date:  02/22/25 Keyword:  repositioning Cruising season is kicking off, and if you’re looking to save big,... REPOSITIONING CRUISES - SAVE MONEY SAIL LONGER
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/22/25
    Keyword:  repositioning Cruising season is kicking off, and if you’re looking to save big, there’s a trick the cruise industry doesn’t advertise. Repositioning cruises offer long, scenic voyages at a fraction of the price—but there’s a catch. Once the ship reaches its home port, you’re on your own to get back. Is it worth it? Elizabeth explains how smart travelers are using this little-known cruise hack to book luxury trips for less. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    481false1863full    DESTINATION UNKNOWN - SMALLEST ST PATTY DAY PARADEhttps://www.spreaker.com/episode/destination-unknown-smallest-st-patty-day-parade--67167659 DESTINATION UNKNOWN - SMALLEST ST PATTY DAY PARADE
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/22/25
    Keyword:  Enterprise Forget the massive, beer-fueled street parties—this St. Patrick’s Day celebration is so tiny, it’s legendary. In Enterprise, Alabama, the world’s smallest St. Patrick’s Day parade consists of just one person marching down the street. But don’t be fooled—this quirky tradition has a bigger story behind it. Elizabeth takes you to South Alabama for a look at a town that’s turned a one-man parade into a major event. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    6bd8ab63-03a6-42e1-86b3-af149595ca5fMon, 24 Feb 2025 01:37:00 +0000mlserioFood Travel USA with Elizabeth Dougherty DESTINATION UNKNOWN - SMALLEST ST PATTY DAY PARADE The TRUTH about Food and Travel Original Broadcast Date:  02/22/25 Keyword:  Enterprise Forget the massive, beer-fueled street parties—this St. Patrick’s... DESTINATION UNKNOWN - SMALLEST ST PATTY DAY PARADE
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/22/25
    Keyword:  Enterprise Forget the massive, beer-fueled street parties—this St. Patrick’s Day celebration is so tiny, it’s legendary. In Enterprise, Alabama, the world’s smallest St. Patrick’s Day parade consists of just one person marching down the street. But don’t be fooled—this quirky tradition has a bigger story behind it. Elizabeth takes you to South Alabama for a look at a town that’s turned a one-man parade into a major event. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    508false1862full    TOP 10 TOURISTS TRAPS TO AVOIDhttps://www.spreaker.com/episode/top-10-tourists-traps-to-avoid--67167662 TOP 10 TOURIST TRAPS TO AVOID
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/22/25
    Keyword:  tourist trap Elizabeth has the inside scoop on the biggest tourist traps in America—the overpriced, overcrowded destinations you should skip this year. But don’t worry, she’s got better alternatives that offer just as much fun without the scams, long lines, or ridiculous prices. Before you book your next trip, check out this Top 10 list of places to avoid—and where to go instead. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    1e58148f-407b-4612-bff0-c0848aa6c784Mon, 24 Feb 2025 01:35:00 +0000mlserioFood Travel USA with Elizabeth Dougherty TOP 10 TOURIST TRAPS TO AVOID The TRUTH about Food and Travel Original Broadcast Date:  02/22/25 Keyword:  tourist trap Elizabeth has the inside scoop on the biggest tourist traps in America—the overpriced,... TOP 10 TOURIST TRAPS TO AVOID
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/22/25
    Keyword:  tourist trap Elizabeth has the inside scoop on the biggest tourist traps in America—the overpriced, overcrowded destinations you should skip this year. But don’t worry, she’s got better alternatives that offer just as much fun without the scams, long lines, or ridiculous prices. Before you book your next trip, check out this Top 10 list of places to avoid—and where to go instead. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    930false1861full    SPRING BREAKERS COMING TO FLAhttps://www.spreaker.com/episode/spring-breakers-coming-to-fla--67167657 MIAMI BEACH CLOSED FOR SPRING BREAK (AGAIN)
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/22/25
    Keyword:  spring break Elizabeth has the latest travel news and for the third year in a row, Miami Beach is closed to Spring Breakers—but that doesn’t mean Florida is off-limits. While officials crack down on crowds, there are plenty of other sunny, beachside party spots welcoming the influx of tourists. Which Florida beaches are ready to cash in on the beer-fueled chaos? Elizabeth has the list of where to go—and where you’re not welcome. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    671fda60-fbcc-479e-90f8-c5abcb1356deMon, 24 Feb 2025 01:21:00 +0000mlserioFood Travel USA with Elizabeth Dougherty MIAMI BEACH CLOSED FOR SPRING BREAK (AGAIN) The TRUTH about Food and Travel Original Broadcast Date:  02/22/25 Keyword:  spring break Elizabeth has the latest travel news and for the third year in a row,... MIAMI BEACH CLOSED FOR SPRING BREAK (AGAIN)
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/22/25
    Keyword:  spring break Elizabeth has the latest travel news and for the third year in a row, Miami Beach is closed to Spring Breakers—but that doesn’t mean Florida is off-limits. While officials crack down on crowds, there are plenty of other sunny, beachside party spots welcoming the influx of tourists. Which Florida beaches are ready to cash in on the beer-fueled chaos? Elizabeth has the list of where to go—and where you’re not welcome. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    832false1860full    TASTE TEST - BUTTERhttps://www.spreaker.com/episode/taste-test-butter--67167645 TASTE TEST - LOOKING FOR A BETTER BUTTER
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/22/25
    Keyword:  taste butter Carnivore dieters swear by it. Viral videos show people eating pure butter to boost fat intake. But if you’re going to eat butter straight, it better be good. Elizabeth puts the biggest butter brands to the test in a blind tasting—and one brand stood out as the clear winner. Before you buy another stick, find out which butter is actually worth the hype. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    ff94b508-618d-4882-b9e6-61cabbf92742Mon, 24 Feb 2025 01:20:00 +0000mlserioFood Travel USA with Elizabeth Dougherty TASTE TEST - LOOKING FOR A BETTER BUTTER The TRUTH about Food and Travel Original Broadcast Date:  02/22/25 Keyword:  taste butter Carnivore dieters swear by it. Viral videos show people eating pure butter... TASTE TEST - LOOKING FOR A BETTER BUTTER
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/22/25
    Keyword:  taste butter Carnivore dieters swear by it. Viral videos show people eating pure butter to boost fat intake. But if you’re going to eat butter straight, it better be good. Elizabeth puts the biggest butter brands to the test in a blind tasting—and one brand stood out as the clear winner. Before you buy another stick, find out which butter is actually worth the hype. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    561false1859full    THE TRUTH ABOUT SOY LECITHINhttps://www.spreaker.com/episode/the-truth-about-soy-lecithin--67167663 THE TRUTH ABOUT SOY LECITHIN
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/22/25
    Keyword:  soy lecithin Pick up nearly any packaged food, and you’ll see two little words: soy lecithin. The corrupt FDA claims it’s safe—but this is the same agency that once approved Thalidomide, cigarettes, and Red Dye #3. What exactly is soy lecithin, and why is it in everything? Elizabeth investigates the hidden dangers of this mystery ingredient that’s quietly infiltrated our food supply. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    9c675f69-a3a0-467d-8fe2-5295234566c5Mon, 24 Feb 2025 01:18:00 +0000mlserioFood Travel USA with Elizabeth Dougherty THE TRUTH ABOUT SOY LECITHIN The TRUTH about Food and Travel Original Broadcast Date:  02/22/25 Keyword:  soy lecithin Pick up nearly any packaged food, and you’ll see two little words: soy lecithin. The... THE TRUTH ABOUT SOY LECITHIN
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/22/25
    Keyword:  soy lecithin Pick up nearly any packaged food, and you’ll see two little words: soy lecithin. The corrupt FDA claims it’s safe—but this is the same agency that once approved Thalidomide, cigarettes, and Red Dye #3. What exactly is soy lecithin, and why is it in everything? Elizabeth investigates the hidden dangers of this mystery ingredient that’s quietly infiltrated our food supply. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    546false1858full    TOP 10 - 70S FOODS MAKING A COMEBACKhttps://www.spreaker.com/episode/top-10-70s-foods-making-a-comeback--67167675 TOP 10 - 70S FOOD COMEBACK
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/22/25
    Keyword:  70s Food They were the comfort foods of the disco era, and now they’re getting upscale makeovers in trendy restaurants. Elizabeth counts down the top 10 foods from the 1970s that are making a surprising comeback. From gelatin salads to fondue, some of these nostalgic bites are back in style—whether we like it or not. What’s getting a second life on modern menus? Find out which throwback dishes are hot again in 2025. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    9691e501-238e-4dec-96c2-7bcfdfe52b34Mon, 24 Feb 2025 01:16:00 +0000mlserioFood Travel USA with Elizabeth Dougherty TOP 10 - 70S FOOD COMEBACK The TRUTH about Food and Travel Original Broadcast Date:  02/22/25 Keyword:  70s Food They were the comfort foods of the disco era, and now they’re getting upscale makeovers in... TOP 10 - 70S FOOD COMEBACK
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/22/25
    Keyword:  70s Food They were the comfort foods of the disco era, and now they’re getting upscale makeovers in trendy restaurants. Elizabeth counts down the top 10 foods from the 1970s that are making a surprising comeback. From gelatin salads to fondue, some of these nostalgic bites are back in style—whether we like it or not. What’s getting a second life on modern menus? Find out which throwback dishes are hot again in 2025. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    721false1857full    SERV REV - WHO LET THE DOGS OUThttps://www.spreaker.com/episode/serv-rev-who-let-the-dogs-out--67167665 SERVERS REVENGE - WHO LET THE DOGS OUT
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/22/25
    Keyword:  Legal Heat A routine pizza delivery took a terrifying turn when a customer tried to sic their dogs on the driver. But this delivery pro wasn’t about to be bullied—she had “Legal Heat” and knew exactly how to handle the situation. What happened next? Let’s just say this customer won’t be pulling that stunt again. Elizabeth shares the inside story straight from the driver, proving that sometimes revenge is served piping hot. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    b8dd9676-0969-4841-b1ec-87483d4c8544Mon, 24 Feb 2025 01:14:00 +0000mlserioFood Travel USA with Elizabeth Dougherty SERVERS REVENGE - WHO LET THE DOGS OUT The TRUTH about Food and Travel Original Broadcast Date:  02/22/25 Keyword:  Legal Heat A routine pizza delivery took a terrifying turn when a customer tried to sic... SERVERS REVENGE - WHO LET THE DOGS OUT
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/22/25
    Keyword:  Legal Heat A routine pizza delivery took a terrifying turn when a customer tried to sic their dogs on the driver. But this delivery pro wasn’t about to be bullied—she had “Legal Heat” and knew exactly how to handle the situation. What happened next? Let’s just say this customer won’t be pulling that stunt again. Elizabeth shares the inside story straight from the driver, proving that sometimes revenge is served piping hot. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    605false1856full    HIGH DEMAND FOR HIGH PROTEIN YOGURThttps://www.spreaker.com/episode/high-demand-for-high-protein-yogurt--67167669 HIGH DEMAND FOR HIGH PROTEIN YOGURT
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/22/25
    Keyword:  High Protein Yogurt Elizabeth has the latest Food News, including RFK's first day on the job, and a a look America’s growing obsession with GLP shots—weight-loss drugs pushed by the same pharmaceutical giants that swore their MRNA vaccines were safe. But as people inject their way to thinness, food trends are shifting fast. Sales of high-protein yogurt snacks are exploding, and food companies are cashing in on the craze. What’s really driving this latest health fad? And more importantly—who’s profiting from it? ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    b50f7cd6-2783-4e28-b4ed-a6ec1d0f01f6Mon, 24 Feb 2025 01:12:00 +0000mlserioFood Travel USA with Elizabeth Dougherty HIGH DEMAND FOR HIGH PROTEIN YOGURT The TRUTH about Food and Travel Original Broadcast Date:  02/22/25 Keyword:  High Protein Yogurt Elizabeth has the latest Food News, including RFK's first day on the job,... HIGH DEMAND FOR HIGH PROTEIN YOGURT
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/22/25
    Keyword:  High Protein Yogurt Elizabeth has the latest Food News, including RFK's first day on the job, and a a look America’s growing obsession with GLP shots—weight-loss drugs pushed by the same pharmaceutical giants that swore their MRNA vaccines were safe. But as people inject their way to thinness, food trends are shifting fast. Sales of high-protein yogurt snacks are exploding, and food companies are cashing in on the craze. What’s really driving this latest health fad? And more importantly—who’s profiting from it? ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    628false1855full    DU - THE SPAS OF GHANAhttps://www.spreaker.com/episode/du-the-spas-of-ghana--67167671 DESTINATION UNKNOWN - THE SPAS OF GHANA
    The TRUTH about Food and Travel
    Original Broadcast Date:  01/25/2025 Destination Unknown: The Spas of Ghana
    This week’s Destination Unknown takes us to Ghana, home to some of the most unique and healing spa experiences in the world. From mineral-rich thermal baths to traditional African wellness treatments, Elizabeth explores why Ghana should be on your spa getaway list. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    2d7d8e74-a32d-4d27-91c7-6699d30bd59eThu, 20 Feb 2025 16:55:00 +0000mlserioFood Travel USA with Elizabeth Dougherty DESTINATION UNKNOWN - THE SPAS OF GHANA The TRUTH about Food and Travel Original Broadcast Date:  01/25/2025 Destination Unknown: The Spas of Ghana This week’s Destination Unknown takes us to Ghana, home to... DESTINATION UNKNOWN - THE SPAS OF GHANA
    The TRUTH about Food and Travel
    Original Broadcast Date:  01/25/2025 Destination Unknown: The Spas of Ghana
    This week’s Destination Unknown takes us to Ghana, home to some of the most unique and healing spa experiences in the world. From mineral-rich thermal baths to traditional African wellness treatments, Elizabeth explores why Ghana should be on your spa getaway list. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    557false1854full    2025-0215 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTYhttps://www.spreaker.com/episode/2025-0215-food-travel-usa-with-elizabeth-dougherty--67167689 2025-0215 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
    "The TRUTH about Food and Travel"
    Original Broadcast Date:  02/15/2025

    FOOD HOUR: 
    Will the Government Decide What You Can Buy with Food Stamps? The Trump administration is quietly considering a move that could ban food stamp recipients from purchasing sugary drinks and junk food. Supporters argue it’s a public health win, while critics call it government overreach that could lead to even more restrictions on what Americans are allowed to buy.  Server’s Revenge: When Rude Customers Get Exactly What They Deserve The keyword this week? Revenge. Elizabeth brings you real stories of restaurant workers who turned the tables on nightmare customers. From disastrous first dates ruined by well-timed “mistakes” to servers who made bad tippers regret their life choices, these stories prove that sometimes karma wears an apron. If you’ve ever worked in food service, you’ll be cheering along. Top 10: What People Are REALLY Eating in 2025 Forget marketing gimmicks and influencer trends—Elizabeth reveals the REAL top 10 foods Americans are eating this year. What’s surging in popularity, what staples are disappearing, and which foods are quietly making a comeback? Some of these might shock you. GAMMA Rays: How the Government Used Radiation on Your Food Grapefruit juice is getting all the buzz for its health benefits, but did you know the U.S. government experimented with gamma rays on food in the 1950s—and some of that food is still being sold today? Elizabeth exposes this forgotten piece of history, revealing what was zapped, why they did it, and what it means for your health. Taste Test: Are Plant-Based Milks Worth the Hype? We’ve been conditioned to avoid cow’s milk, but are the plant-based alternatives actually worth it? Elizabeth and the team sample some of the most popular brands to find out which ones are creamy and delicious—and which ones taste like wet cardboard. Before you pour it in your morning coffee, find out which ones are worth your money. TRAVEL HOUR:
    Is Airbnb About to Replace Your Travel Agent? Airbnb is making a huge move toward becoming a full-service travel agency, allowing you to book flights, experiences, and more—all inside the app. But is this a game-changer for travelers or just another way for big tech to take over the travel industry? Elizabeth breaks down what’s happening, how it could impact hotel prices and vacation costs, and whether it’s good or bad news for travelers. Top 10 Travel Trends in 2025: What People Are REALLY Booking Forget the clickbait travel lists—Elizabeth has the real data on what kinds of vacations people are actually booking for this summer. From off-the-grid escapes and private jet rentals to the resurgence of a once-dying travel trend, find out what’s hot and what’s not in 2025. Cruise News: Is This the Last Voyage for the SS United States? Once the fastest ocean liner in history, the SS United States may soon set sail for the last time. Elizabeth has the latest on why the ship is leaving Philadelphia, what could happen to it next, and whether this is the end of the line for this iconic vessel. These Freaks Are Watching Me: The New Hotel Privacy Threat You Didn’t See Coming After a recent resort stay, Elizabeth made a disturbing discovery—Wi-Fi access points inside the hotel room, not just in the hallway. Could this be the next big privacy invasion, and what kind of data are these devices actually collecting? If you thought hotel cameras were bad, this might be even worse. Destination Unknown: What’s Really Underneath Boyers, PA? In a stunning discovery LIVE during the show, Elizabeth finds out that Butler, PA—the site of the near-assassination of President Trump—sits just miles from a massive underground federal records facility. Coincidence? Or is something much bigger lurking beneath the Pennsylvania hills? What else is hiding underground?]]>    029ad6b3-d19f-4144-b00a-4754e3ed44adTue, 18 Feb 2025 02:56:00 +0000mlserioElizabeth Dougherty's Food Travel USA 2025-0215 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY "The TRUTH about Food and Travel" Original Broadcast Date:  02/15/2025 FOOD HOUR:  Will the Government Decide What You Can Buy with Food Stamps? The Trump... 2025-0215 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
    "The TRUTH about Food and Travel"
    Original Broadcast Date:  02/15/2025

    FOOD HOUR: 
    Will the Government Decide What You Can Buy with Food Stamps? The Trump administration is quietly considering a move that could ban food stamp recipients from purchasing sugary drinks and junk food. Supporters argue it’s a public health win, while critics call it government overreach that could lead to even more restrictions on what Americans are allowed to buy.  Server’s Revenge: When Rude Customers Get Exactly What They Deserve The keyword this week? Revenge. Elizabeth brings you real stories of restaurant workers who turned the tables on nightmare customers. From disastrous first dates ruined by well-timed “mistakes” to servers who made bad tippers regret their life choices, these stories prove that sometimes karma wears an apron. If you’ve ever worked in food service, you’ll be cheering along. Top 10: What People Are REALLY Eating in 2025 Forget marketing gimmicks and influencer trends—Elizabeth reveals the REAL top 10 foods Americans are eating this year. What’s surging in popularity, what staples are disappearing, and which foods are quietly making a comeback? Some of these might shock you. GAMMA Rays: How the Government Used Radiation on Your Food Grapefruit juice is getting all the buzz for its health benefits, but did you know the U.S. government experimented with gamma rays on food in the 1950s—and some of that food is still being sold today? Elizabeth exposes this forgotten piece of history, revealing what was zapped, why they did it, and what it means for your health. Taste Test: Are Plant-Based Milks Worth the Hype? We’ve been conditioned to avoid cow’s milk, but are the plant-based alternatives actually worth it? Elizabeth and the team sample some of the most popular brands to find out which ones are creamy and delicious—and which ones taste like wet cardboard. Before you pour it in your morning coffee, find out which ones are worth your money. TRAVEL HOUR:
    Is Airbnb About to Replace Your Travel Agent? Airbnb is making a huge move toward becoming a full-service travel agency, allowing you to book flights, experiences, and more—all inside the app. But is this a game-changer for travelers or just another way for big tech to take over the travel industry? Elizabeth breaks down what’s happening, how it could impact hotel prices and vacation costs, and whether it’s good or bad news for travelers. Top 10 Travel Trends in 2025: What People Are REALLY Booking Forget the clickbait travel lists—Elizabeth has the real data on what kinds of vacations people are actually booking for this summer. From off-the-grid escapes and private jet rentals to the resurgence of a once-dying travel trend, find out what’s hot and what’s not in 2025. Cruise News: Is This the Last Voyage for the SS United States? Once the fastest ocean liner in history, the SS United States may soon set sail for the last time. Elizabeth has the latest on why the ship is leaving Philadelphia, what could happen to it next, and whether this is the end of the line for this iconic vessel. These Freaks Are Watching Me: The New Hotel Privacy Threat You Didn’t See Coming After a recent resort stay, Elizabeth made a disturbing discovery—Wi-Fi access points inside the hotel room, not just in the hallway. Could this be the next big privacy invasion, and what kind of data are these devices actually collecting? If you thought hotel cameras were bad, this might be even worse. Destination Unknown: What’s Really Underneath Boyers, PA? In a stunning discovery LIVE during the show, Elizabeth finds out that Butler, PA—the site of the near-assassination of President Trump—sits just miles from a massive underground federal records facility. Coincidence? Or is something much bigger lurking beneath the Pennsylvania hills? What else is hiding underground?]]>    6551false1853full    TRAVEL NEWS - BIG ANNOUNCEMENT FROM AIRBNBhttps://www.spreaker.com/episode/travel-news-big-announcement-from-airbnb--67167676 TRAVEL NEWS - AIRBNB MAKES BIG NEWS
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/15/2025 Travel News: Is Airbnb About to Replace Your Travel Agent? Elizabeth has the latest travel news including this story:  Airbnb is making a huge move toward becoming a full-service travel agency, allowing you to book flights, experiences, and more—all inside the app. But is this a game-changer for travelers or just another way for big tech to take over the travel industry? Changes are coming! ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    c885db67-4be5-4d50-b124-d9eb7e1d7dc5Tue, 18 Feb 2025 02:48:00 +0000mlserioFood Travel USA with Elizabeth Dougherty TRAVEL NEWS - AIRBNB MAKES BIG NEWS The TRUTH about Food and Travel Original Broadcast Date:  02/15/2025 Travel News: Is Airbnb About to Replace Your Travel Agent? Elizabeth has the latest travel news... TRAVEL NEWS - AIRBNB MAKES BIG NEWS
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/15/2025 Travel News: Is Airbnb About to Replace Your Travel Agent? Elizabeth has the latest travel news including this story:  Airbnb is making a huge move toward becoming a full-service travel agency, allowing you to book flights, experiences, and more—all inside the app. But is this a game-changer for travelers or just another way for big tech to take over the travel industry? Changes are coming! ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    400false1851full    GAMMA RADIATED FOODS ON YOUR PLATEhttps://www.spreaker.com/episode/gamma-radiated-foods-on-your-plate--67167664 GAMMA RADIATED FOODS ON YOUR PLATE
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/15/25 GAMMA Rays: How the Government Used Radiation on Your Food Grapefruit juice is getting all the buzz for its health benefits, but did you know the U.S. government experimented with gamma rays on food in the 1950s—and some of that food is still being sold today? Elizabeth exposes this forgotten piece of history, revealing what was zapped, why they did it, and what it means for your health. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    1e7612db-41b0-4154-af15-04bb1babf62cTue, 18 Feb 2025 02:48:00 +0000mlserioFood Travel USA with Elizabeth Dougherty GAMMA RADIATED FOODS ON YOUR PLATE The TRUTH about Food and Travel Original Broadcast Date:  02/15/25 GAMMA Rays: How the Government Used Radiation on Your Food Grapefruit juice is getting all the buzz for... GAMMA RADIATED FOODS ON YOUR PLATE
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/15/25 GAMMA Rays: How the Government Used Radiation on Your Food Grapefruit juice is getting all the buzz for its health benefits, but did you know the U.S. government experimented with gamma rays on food in the 1950s—and some of that food is still being sold today? Elizabeth exposes this forgotten piece of history, revealing what was zapped, why they did it, and what it means for your health. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    732false1852full    TASTE TEST - PLANT BASED MILKhttps://www.spreaker.com/episode/taste-test-plant-based-milk--67167674 TASTE TEST - MILK ALTERNATIVES
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/15/25 Taste Test: Are Plant-Based Milks Worth the Hype? We’ve been conditioned to avoid cow’s milk, but are the plant-based alternatives actually worth it? Elizabeth and and Michael sample some of the most popular brands to find out which ones are creamy and delicious—and which ones taste like wet cardboard. Before you pour it in your morning coffee, find out which ones are worth your money. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    df9844d7-66a5-4c81-b0ae-574679936971Tue, 18 Feb 2025 02:38:00 +0000mlserioFood Travel USA with Elizabeth Dougherty TASTE TEST - MILK ALTERNATIVES The TRUTH about Food and Travel Original Broadcast Date:  02/15/25 Taste Test: Are Plant-Based Milks Worth the Hype? We’ve been conditioned to avoid cow’s milk, but are the... TASTE TEST - MILK ALTERNATIVES
    The TRUTH about Food and Travel
    Original Broadcast Date:  02/15/25 Taste Test: Are Plant-Based Milks Worth the Hype? We’ve been conditioned to avoid cow’s milk, but are the plant-based alternatives actually worth it? Elizabeth and and Michael sample some of the most popular brands to find out which ones are creamy and delicious—and which ones taste like wet cardboard. Before you pour it in your morning coffee, find out which ones are worth your money. ### FOOD TRAVEL USA FAST FACTS About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
    Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
    Live Broadcast: Saturday 5pm   LISTEN ANYTIME
    Executive Producer:  Michael Serio
    Email:  FoodTravelUSA@proton.me
    • Each week our listeners get the very latest food and travel information
    • We produce homemade videos of healthy, easy to make recipes
    • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
    • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
    • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
    • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
    • We present hard-hitting topics and interviews without the same old political spin.
    • We are very social media conscious and stay in touch with our audience. (200,000 plus)
    • We work closely with advertisers and stations to ensure their success.
    • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
    ]]>    622https://wp.me/pg98f2-5o6false1850full