Navratri Recipes for Kidshttps://www.spreaker.com/podcast/navratri-recipes-for-kids--6677011
https://chimesradio.com  
https://www.instagram.com/vrchimesradio/  
https://www.facebook.com/chimesradio/  ]]>enKids & FamilyBlueBall Media and Entertainment Pvt. Ltd.https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/ab74db455c898182b34939b8a99f37b6.jpgNavratri Recipes for Kidshttps://www.spreaker.com/podcast/navratri-recipes-for-kids--6677011Fri, 14 Nov 2025 23:46:59 +0000ChimesChimeschimesradio1@gmail.comAs part of Navratri Special, we bring to you easy-to-make Navratri recipes for your kids and entire family.  https://chimesradio.com  http://onelink.to/8uzr4g  https://www.instagram.com/vrchimesradio/  https://www.facebook.com/chimesradio/  
https://chimesradio.com  
https://www.instagram.com/vrchimesradio/  
https://www.facebook.com/chimesradio/  ]]>falseepisodicStrawberry Watermelon Juicehttps://www.spreaker.com/episode/strawberry-watermelon-juice--66870116
  • Mix all the ingredients in a blender
  • Adjust sweet and water if required
  • Pour in a glass and serve
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    633b68f2-6ed2-4cc5-a34b-ae7200293693Sat, 09 Apr 2022 02:32:33 +0000ChimesIngredients: 1 cup Strawberry 2 cups watermelon (deseeded) 1/4 cup lemon juice mint leaves for garnishing Method:  - Mix all the ingredients in a blender - Adjust sweet and water if required - Pour in a glass and serve...
  • Mix all the ingredients in a blender
  • Adjust sweet and water if required
  • Pour in a glass and serve
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    109false35full    Peanut Chikkihttps://www.spreaker.com/episode/peanut-chikki--66870124Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>ae2f383c-38d4-4793-ae7b-ae700115c6aaFri, 08 Apr 2022 04:30:00 +0000Chimeshttps://www.patreon.com/chimesradioSee https://omnystudio.com/listener for privacy information.Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>185false34fullRaw Banana Chivdahttps://www.spreaker.com/episode/raw-banana-chivda--66870120Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>5db7e2a5-d021-4ccf-aaf5-ae6f00e7261eThu, 07 Apr 2022 00:30:00 +0000Chimeshttps://www.patreon.com/chimesradioSee https://omnystudio.com/listener for privacy information.Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>185false33fullSweet Potato Chipshttps://www.spreaker.com/episode/sweet-potato-chips--66870118
  • Slice the sweet potato and soak them in water.
  • Blanch them
  • Dry them on a cloth piece till they turn hard and translucent.
  • Heat oil in a wok and deep fry the chips.
  • Sprinkle Sendha Salt and Chaat masala on the chips.
  • Serve or store.
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    8e54f5db-ea75-4e0b-8da2-ae6e0113e08cTue, 05 Apr 2022 16:56:22 +0000ChimesIngredients: 2 Sweet Potatos Water for soaking chips Water for blanching chips Oil for deep frying Sendha Salt Vrat Friendly Chat Masala Method:  - Slice the sweet potato and soak them in water. - Blanch them - Dry them on a cloth piece till they...
  • Slice the sweet potato and soak them in water.
  • Blanch them
  • Dry them on a cloth piece till they turn hard and translucent.
  • Heat oil in a wok and deep fry the chips.
  • Sprinkle Sendha Salt and Chaat masala on the chips.
  • Serve or store.
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    140false32full    Vrat ke Momoshttps://www.spreaker.com/episode/vrat-ke-momos--66870125
  • Knead the Sama rice and Rajgira flours together in a soft dough.
  • Boil or Steam Chopped vegetables.
  • Take Vegetables out and add sendha salt in them.
  • Take a small ball size dough and roll it evenly.
  • Place it in your palms, add the filling and seal it.
  • Once all done, steam them for 10-15 minutes.
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    1e3aae44-4340-47fa-9ea7-ae6d00a79167Tue, 05 Apr 2022 00:30:00 +0000ChimesIngredients: 1/2 cup Sama Rice Flour  1/2 cup Rajgira Flour Half bowl Pumpkin chopped Half bowl Spinach chopped Half bowl Cucumber chopped Half bowl Carrots chopped Sendha Salt to taste   Method:  - Knead the Sama rice and Rajgira flours together in...
  • Knead the Sama rice and Rajgira flours together in a soft dough.
  • Boil or Steam Chopped vegetables.
  • Take Vegetables out and add sendha salt in them.
  • Take a small ball size dough and roll it evenly.
  • Place it in your palms, add the filling and seal it.
  • Once all done, steam them for 10-15 minutes.
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    190false31full    Sonth ki Chutneyhttps://www.spreaker.com/episode/sonth-ki-chutney--66870119
  • Soak tamarind in water till its soft and pulpy
  • Sieve it, add water till its pouring consistency
  • Add rest of the ingredients, keep it on gas and let it boil
  • Keep stirring till its desired consistency
  • Cool it down and store.
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    e8d74a43-4ed7-48a5-ac19-ae6b00978f18Mon, 04 Apr 2022 00:30:00 +0000ChimesIngredients: 1/2 cup Tamarind 1.5 cups Jaggary 4 tsp Sendha Salt 2 tsp Sonth 1/2 tsp pepper powder 1/2 tsp red chili powder Vrat Friendly Chaat Masala to taste Method:  - Soak tamarind in water till its soft and pulpy - Sieve it, add water till its...
  • Soak tamarind in water till its soft and pulpy
  • Sieve it, add water till its pouring consistency
  • Add rest of the ingredients, keep it on gas and let it boil
  • Keep stirring till its desired consistency
  • Cool it down and store.
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    110false30full    Sabudana Vadahttps://www.spreaker.com/episode/sabudana-vada--66870117
  • In a grind the sabudana to a fine powder, keep in a bowl
  • Course grintpeanuts, add in sabudana powder
  • Add rest of the ingredients and make a dough
  • Roll it to a thick circle
  • Cut it in rectangles and deep fry till golden in color
  • serve hot with any vrat friendly dip.
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    fb0ee06d-8f0e-4d48-87d1-ae6a010eac14Sat, 02 Apr 2022 18:30:00 +0000ChimesIngredients: 1.5 cup Sabudana 1/2 cup Peanuts Roasted 2 Green Chilies finwly chopped  2 tbsp Coriander leaves chopped 3 Potatoes boiled and mashed Sendha Namak to taste Method:  - In a grind the sabudana to a fine powder, keep in a bowl - Course...
  • In a grind the sabudana to a fine powder, keep in a bowl
  • Course grintpeanuts, add in sabudana powder
  • Add rest of the ingredients and make a dough
  • Roll it to a thick circle
  • Cut it in rectangles and deep fry till golden in color
  • serve hot with any vrat friendly dip.
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    165false29full    Sweet Potato Ladduhttps://www.spreaker.com/episode/sweet-potato-laddu--66870122
  • Boil, peel and mash sweet potato
  • Heat some ghee in a pan and roast cashews till golden, keep aside
  • Heat more ghee in a pan and roast raisins, keep aside
  • In the same pan add rest of the ghee and sauté for 2-3 minutes 
  • Add sugar, after it melts keep stirring till mixture is devoid of all the moisture
  • Once done take off the flame and let it cool
  • Add cashews and raisins and mix well
  • Grease your palms and make laddus of the mixture
  • Roll the laddus in coconut powder and store.
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    4a7bbacb-5256-4fe5-8082-ae6a00a02874Sat, 02 Apr 2022 00:30:00 +0000ChimesIngredients: 250 gm Sweet Potato 1 tbsp Ghee 1 tbsp cashews chopped 1 tbsp Raisins Sugar to taste Coconut Powder Method:  - Boil, peel and mash sweet potato - Heat some ghee in a pan and roast cashews till golden, keep aside - Heat more ghee in a...
  • Boil, peel and mash sweet potato
  • Heat some ghee in a pan and roast cashews till golden, keep aside
  • Heat more ghee in a pan and roast raisins, keep aside
  • In the same pan add rest of the ghee and sauté for 2-3 minutes 
  • Add sugar, after it melts keep stirring till mixture is devoid of all the moisture
  • Once done take off the flame and let it cool
  • Add cashews and raisins and mix well
  • Grease your palms and make laddus of the mixture
  • Roll the laddus in coconut powder and store.
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    176false28full    Lauki ki kheerhttps://www.spreaker.com/episode/lauki-ki-kheer--66870127
  • In a pan heat ghee and fry the cashews till they are brown
  • Strain Cashews out and add grated lauki
  • Cook till done while stirring occasionally
  • Take off the flame
  • Boil milk, when it thickens and becomes 1-1.25 liters add cooked lauki
  • Let it cook for sometime till it further thickens
  • Add Cardamom powder and garnish with cashews.
  • Serve warm or cold.
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    c3fffe44-e9b8-48ba-8ea2-adbf013de620Wed, 13 Oct 2021 02:30:00 +0000ChimesIngredients: 3 Cups grated lauki 3 tbsp Ghee 1 bowl cashews 1.5 L milk 3/4 Cups Sugar 1/2 tsp cardamom powder Method:  - In a pan heat ghee and fry the cashews till they are brown - Strain Cashews out and add grated lauki - Cook till done while...
  • In a pan heat ghee and fry the cashews till they are brown
  • Strain Cashews out and add grated lauki
  • Cook till done while stirring occasionally
  • Take off the flame
  • Boil milk, when it thickens and becomes 1-1.25 liters add cooked lauki
  • Let it cook for sometime till it further thickens
  • Add Cardamom powder and garnish with cashews.
  • Serve warm or cold.
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    146false27full    Makhana Mixhttps://www.spreaker.com/episode/makhana-mix--66870121
  • In a wok heat some ghee and roast makhanas evenly till crispy
  • Add more ghee and roast almonds and cashews
  • dry roast coconut slices
  • Once done all them in a bowl
  • Sprinkle salt, pepper, and amchoor and mix well
  • Let it cool and serve.
    •    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    0aa30df3-083c-4c79-942d-adbe014fab2bTue, 12 Oct 2021 02:30:00 +0000ChimesIngredients:  2 cups Makhana 3 tbsp Almonds 3 tbsp Cashews 3 tbsp Raisins 3 tbsp dried coconut slices Sendha Namak to taste 3/4 tsp pepper powder 1/2 tsp Amchoor 1-2 tbsp Ghee Method:  - In a wok heat some ghee and roast makhanas evenly till crispy...
  • In a wok heat some ghee and roast makhanas evenly till crispy
  • Add more ghee and roast almonds and cashews
  • dry roast coconut slices
  • Once done all them in a bowl
  • Sprinkle salt, pepper, and amchoor and mix well
  • Let it cool and serve.
    •    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    139false26full    Coconut Vrat Diphttps://www.spreaker.com/episode/coconut-vrat-dip--66870123
  • Add all the ingredients in a blender
  • Grind it till smooth paste
  • Add water to get desired consistency
  • Serve with snacks
  • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    2b8ee64a-1cc1-41f9-9aff-adbd00f53ab6Mon, 11 Oct 2021 12:56:07 +0000ChimesIngredients:  3/4 cu grated coconut 1/2 cup peanuts 1/2 cup coriander leaves 1 green chili Sendha Salt to taste 2 tbsp. yoghurt Water Method: - Add all the ingredients in a blender - Grind it till smooth paste - Add water to get desired...
  • Add all the ingredients in a blender
  • Grind it till smooth paste
  • Add water to get desired consistency
  • Serve with snacks
  • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    89false25full    Vrat Batata Vadahttps://www.spreaker.com/episode/vrat-batata-vada--66870133
    Method:
    • Make Singhaara flour batter by mixing singhara flour, salt, pepper and water
    • Make potatoes mixture by mixing rest of the ingredients
    • Divide the mixture in 10 parts
    • Heat oil in a wok
    • Coat Potato mixture in the batter, and deep fry.
    • Strain and serve warm.
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    73c18793-9194-4d2e-a301-adbc01492b29Sun, 10 Oct 2021 02:30:00 +0000ChimesIngredients:  3 Potatoes boiled, peeled and mashed 2 Green Chilies finely chopped 1/2 tsp pepper powder 1/2 tsp cumin seeds Sendha namak to taste 1 tbsp lemon juice Chopped coriander leaves 12 cup Singhaara Flour Water Oil for deepfrying Method: -...
    Method:
    • Make Singhaara flour batter by mixing singhara flour, salt, pepper and water
    • Make potatoes mixture by mixing rest of the ingredients
    • Divide the mixture in 10 parts
    • Heat oil in a wok
    • Coat Potato mixture in the batter, and deep fry.
    • Strain and serve warm.
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    205false24full    Singhaara Flour Kadhihttps://www.spreaker.com/episode/singhaara-flour-kadhi--66870131
  • In a bowl add yoghurt, Singhaara flour, chilli powder, sendha salt and whisk it
  • Put oil in a wok and once hot, splutter curry leave and cumin seeds
  • Add the yoghurt mixture, lert it cook for 5-8 minutes
  • Simmer down, cook till done
  • garnish with coriander leaves and cover for 40-50 secs
  • Serve hot with sama rice or kuttu poori
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    0025ed3f-9421-4229-a408-adbb0125681cSat, 09 Oct 2021 02:30:00 +0000ChimesIngredients:  1 Bowl Yoghurt 1 Tbsp. Singhaara Flour 1 tsp Chilli powder (optional) 1 sprig curry leaves 1 dry red whole chilli 1 tsp cumin seeds Sendha Namak to taste Coriander leaves chopped 2 tbsp. oil Method: - In a bowl add yoghurt, Singhaara...
  • In a bowl add yoghurt, Singhaara flour, chilli powder, sendha salt and whisk it
  • Put oil in a wok and once hot, splutter curry leave and cumin seeds
  • Add the yoghurt mixture, lert it cook for 5-8 minutes
  • Simmer down, cook till done
  • garnish with coriander leaves and cover for 40-50 secs
  • Serve hot with sama rice or kuttu poori
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    148false23full    Banana Chipshttps://www.spreaker.com/episode/banana-chips--66870128
  • Slice half a banana
  • In a bowl mix water and sendha salt
  • Heat oil in a wok, add slices chips one by one
  • Add 1 tsp salty water in the wok alongside banana slices
  • Fry rest of the batches of banana slices 
  • When ready sprinkle salt and pepper
  • Let it cool down and serve.
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    e790bb8d-fe22-4c42-b1eb-adba0134b4dcFri, 08 Oct 2021 02:30:00 +0000ChimesIngredients: 4 Raw bananas 2 tsp Sendha Namak 2.5 tsp Water 2.5 tsp pepper powder Method: - Slice half a banana - In a bowl mix water and sendha salt - Heat oil in a wok, add slices chips one by one - Add 1 tsp salty water in the wok alongside...
  • Slice half a banana
  • In a bowl mix water and sendha salt
  • Heat oil in a wok, add slices chips one by one
  • Add 1 tsp salty water in the wok alongside banana slices
  • Fry rest of the batches of banana slices 
  • When ready sprinkle salt and pepper
  • Let it cool down and serve.
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    141false22full    Sama Rice Dhoklahttps://www.spreaker.com/episode/sama-rice-dhokla--66870126
  • Dry roast Sama rice lightly.
  • Add sendha salt, chili paste, ginger paste and yoghurt to this rice, keep overnight
  • Fermented batter ready of spongy consistency
  • Grease the dhokla tin with ghee, add batter
  • Peep to steam for 20 minutes
  • Garnish with coconut and coriander when ready.
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    5f0efff8-435c-470f-902e-adb9012b886eThu, 07 Oct 2021 02:30:00 +0000ChimesIngredients: 1 cup Sama Rice 1 1/4 cup sour yogurt 1 tsp ginger paste Green chilli paste 1 tsp Sendha Namak 2 tsp Ghee 2-3 whole dry red chilli 6-7 curry leaves 1 tsp cumin seeds Coconut and Dry Coriander to garnish Method: - Dry roast Sama rice...
  • Dry roast Sama rice lightly.
  • Add sendha salt, chili paste, ginger paste and yoghurt to this rice, keep overnight
  • Fermented batter ready of spongy consistency
  • Grease the dhokla tin with ghee, add batter
  • Peep to steam for 20 minutes
  • Garnish with coconut and coriander when ready.
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    127false21full    Sama Rice Utthapamhttps://www.spreaker.com/episode/sama-rice-utthapam--66870132
  • Wash and soak sama rice for 10-15 mins
  • Rinse and grind to a smooth paste
  • Add cumin seeds and sendha namak
  • Heat a skillet, once hot enough pour a ladle full of batter
  • Add chopped vegetables on upper side of utthpam
  • When base is cooked, flip it over and cook the other side
  • Make more utthpams with rest of the batter.
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    4fb97759-398e-46bb-b708-ad0e0127272eTue, 20 Apr 2021 02:30:00 +0000ChimesIngredients: 1 cup Sama Rice 1 tsp cumin seeds 1 tomato chopped 1 green chili chopped Sendha Namak to taste Water as required Method: - Wash and soak sama rice for 10-15 mins - Rinse and grind to a smooth paste - Add cumin seeds and sendha namak...
  • Wash and soak sama rice for 10-15 mins
  • Rinse and grind to a smooth paste
  • Add cumin seeds and sendha namak
  • Heat a skillet, once hot enough pour a ladle full of batter
  • Add chopped vegetables on upper side of utthpam
  • When base is cooked, flip it over and cook the other side
  • Make more utthpams with rest of the batter.
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    174false20full    Peanut Sundalhttps://www.spreaker.com/episode/peanut-sundal--66870130
  • Pressure cook peanuts with salt for up to 2 whistles, rinse and let it cool
  • Heat oil in a wok, add grated ginger, sauté till aroma is gone
  • Add boiled peanuts and salt sauté for 1-2 minutes
  • Add grated coconut, mix nicely.
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    16b9eff1-88bd-47cf-9e99-ad0e00ab2f49Sun, 18 Apr 2021 10:24:00 +0000ChimesIngredients: 1/2 Cup unroasted Peanuts Sendha salt to Taste 1 inch ginger grated 3 tbsp. oil 3 tbsp. grated coconut Method: - Pressure cook peanuts with salt for up to 2 whistles, rinse and let it cool - Heat oil in a wok, add grated ginger, sauté...
  • Pressure cook peanuts with salt for up to 2 whistles, rinse and let it cool
  • Heat oil in a wok, add grated ginger, sauté till aroma is gone
  • Add boiled peanuts and salt sauté for 1-2 minutes
  • Add grated coconut, mix nicely.
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    124false19full    Mango Fruit Popsiclehttps://www.spreaker.com/episode/mango-fruit-popsicle--66870129
  • Add mango, milk, sugar and water in a mixer and blend it
  • It should be thicker than mango shake
  • Add in mixture in a popsicle stand
  • Add whole grapes inside
  • cover and keep in the freezer till ready
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    bdd38128-3945-42b6-b82b-ad0b00560559Sat, 17 Apr 2021 02:30:00 +0000ChimesIngredients: 1 Cup whole Grapes 1 Cup Mango ¾ Cup Milk 2 tbsp. sugar 1 Cup water Method: - Add mango, milk, sugar and water in a mixer and blend it - It should be thicker than mango shake - Add in mixture in a popsicle stand - Add whole grapes...
  • Add mango, milk, sugar and water in a mixer and blend it
  • It should be thicker than mango shake
  • Add in mixture in a popsicle stand
  • Add whole grapes inside
  • cover and keep in the freezer till ready
    • Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    110false18full    Spinach Raitahttps://www.spreaker.com/episode/spinach-raita--66870145
  • 1 cup Spinach, washed and chopped
  • ½ tsp Ginger chopped
  • ¼ tsp Cumin seeds
  • ¼ tsp coriander powder
  • 1 pinch Black pepper powder
  • 1 cup yoghurt
  • 2-3 tsp Oil
  • 2 tbsp water
  • Sendha Namak to taste
    • Method:
    1. Wisk the yoghurt by adding water, keep aside
    2. Heat oil in a wok, add cumin, let it splutter
    3. Add chopped ginger, after raw smell goes, add spinach
    4. Sauté till water evaporates from spinach
    5. Add salt and black pepper, keep it cool
    6. Once cool add the beaten yoghurt
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    4463e985-13b9-44d4-b6f3-ad09011423e2Thu, 15 Apr 2021 18:30:00 +0000ChimesIngredients: - 1 cup Spinach, washed and chopped - ½ tsp Ginger chopped - ¼ tsp Cumin seeds - ¼ tsp coriander powder - 1 pinch Black pepper powder - 1 cup yoghurt - 2-3 tsp Oil - 2 tbsp water - Sendha Namak to taste Method: - Wisk...
  • 1 cup Spinach, washed and chopped
  • ½ tsp Ginger chopped
  • ¼ tsp Cumin seeds
  • ¼ tsp coriander powder
  • 1 pinch Black pepper powder
  • 1 cup yoghurt
  • 2-3 tsp Oil
  • 2 tbsp water
  • Sendha Namak to taste
    • Method:
    1. Wisk the yoghurt by adding water, keep aside
    2. Heat oil in a wok, add cumin, let it splutter
    3. Add chopped ginger, after raw smell goes, add spinach
    4. Sauté till water evaporates from spinach
    5. Add salt and black pepper, keep it cool
    6. Once cool add the beaten yoghurt
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    139false17full    Kuttu ki Khichdihttps://www.spreaker.com/episode/kuttu-ki-khichdi--66870135
  • 1 Cup whole Kuttu
  • 2 diced potatoes
  • 1 green chili chopped
  • 1 tsp ginger
  • ½ tsp cumin
  •  2 tbsp peanuts
  • 1 tbsp ghee
  • Sendha Namak to taste
  • Oil for frying
  • 1 tsp lemon juice
  • 1 tbsp chopped coriander leaves
  • 1.5 cups water
    • Method:
    1. Dry roast peanuts, cool them and grind
    2. Meanwhile, wash and soak kuttu
    3. In a pan add oil, cumin seeds, green chilli and ginger
    4. Once aroma comes, add potatoes and stir fry till they turn golden
    5. Add peanut powder, kuttu and sendha namak
    6. After 1-2 minutes, add kuttu, add water and let it cook
    7. Once cooked garnish with lemon juice and coriander
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    d667aa99-bae3-4bc6-9e15-ad09010eaf5fWed, 14 Apr 2021 18:30:00 +0000ChimesIngredients: - 1 Cup whole Kuttu - 2 diced potatoes - 1 green chili chopped - 1 tsp ginger - ½ tsp cumin -  2 tbsp peanuts - 1 tbsp ghee - Sendha Namak to taste - Oil for frying - 1 tsp lemon juice - 1 tbsp chopped coriander leaves - 1.5...
  • 1 Cup whole Kuttu
  • 2 diced potatoes
  • 1 green chili chopped
  • 1 tsp ginger
  • ½ tsp cumin
  •  2 tbsp peanuts
  • 1 tbsp ghee
  • Sendha Namak to taste
  • Oil for frying
  • 1 tsp lemon juice
  • 1 tbsp chopped coriander leaves
  • 1.5 cups water
    • Method:
    1. Dry roast peanuts, cool them and grind
    2. Meanwhile, wash and soak kuttu
    3. In a pan add oil, cumin seeds, green chilli and ginger
    4. Once aroma comes, add potatoes and stir fry till they turn golden
    5. Add peanut powder, kuttu and sendha namak
    6. After 1-2 minutes, add kuttu, add water and let it cook
    7. Once cooked garnish with lemon juice and coriander
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    164false16full    Sabudaane ki Tikkihttps://www.spreaker.com/episode/sabudaane-ki-tikki--66870134
  • 2 Cup Sabudana
  • 2 boiled potatoes
  • ½ Cup roasted peanuts
  • 2 green chillies chopped/1-2 tsp red chilli powder
  • Sendha Namak to taste
  • 1 tbsp coriander leaves chopped
  • 1 tsp lemon juice.
  • ½ Cup grated paneer (optional)
  • Oil for shallow frying
    • Method:
    1. Wash sabudana and soak it for 6-7 hours
    2. Add rinsed sabudana in a bowl, add boiled potato grated
    3. Add rest of the ingredients and create a mixture.
    4. Shape as tikki, shallow fry on a non stick pan till golden brown on both sides
    5. Serve hot
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    a9c6f628-4db4-4a52-b1be-ad08012a1813Wed, 14 Apr 2021 02:30:00 +0000ChimesIngredients: - 2 Cup Sabudana - 2 boiled potatoes - ½ Cup roasted peanuts - 2 green chillies chopped/1-2 tsp red chilli powder - Sendha Namak to taste - 1 tbsp coriander leaves chopped - 1 tsp lemon juice. - ½ Cup grated paneer (optional) -...
  • 2 Cup Sabudana
  • 2 boiled potatoes
  • ½ Cup roasted peanuts
  • 2 green chillies chopped/1-2 tsp red chilli powder
  • Sendha Namak to taste
  • 1 tbsp coriander leaves chopped
  • 1 tsp lemon juice.
  • ½ Cup grated paneer (optional)
  • Oil for shallow frying
    • Method:
    1. Wash sabudana and soak it for 6-7 hours
    2. Add rinsed sabudana in a bowl, add boiled potato grated
    3. Add rest of the ingredients and create a mixture.
    4. Shape as tikki, shallow fry on a non stick pan till golden brown on both sides
    5. Serve hot
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    150false15full    Pomgranate Lassihttps://www.spreaker.com/episode/pomgranate-lassi--66870137
  • ½ Cup Pomegranate seeds
  • 1 Cup yoghurt
  • 1 pinch Ilaichi Power
  • 2 tbsp. Honey/Sugar
  • Dry fruits to garnish
  • Pomegranate seeds to garnish
  • Water as required.
    • Method:
    1.  Grind pomegranate seeds in a grinder
    2. Add yoghurt, ilichai powder, honey/sugar and water
    3. Blend till it becomes a smoothie
    4. Pour in a glass
    5. Garnish with dry fruits and pomegranate seeds.
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    6a05dd1a-b822-47b3-8cba-ad08012781bbTue, 13 Apr 2021 02:30:00 +0000ChimesIngredients: - ½ Cup Pomegranate seeds - 1 Cup yoghurt - 1 pinch Ilaichi Power - 2 tbsp. Honey/Sugar - Dry fruits to garnish - Pomegranate seeds to garnish - Water as required. Method: -  Grind pomegranate seeds in a grinder - Add...
  • ½ Cup Pomegranate seeds
  • 1 Cup yoghurt
  • 1 pinch Ilaichi Power
  • 2 tbsp. Honey/Sugar
  • Dry fruits to garnish
  • Pomegranate seeds to garnish
  • Water as required.
    • Method:
    1.  Grind pomegranate seeds in a grinder
    2. Add yoghurt, ilichai powder, honey/sugar and water
    3. Blend till it becomes a smoothie
    4. Pour in a glass
    5. Garnish with dry fruits and pomegranate seeds.
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    119false14full    Sooji Ka Halwahttps://www.spreaker.com/episode/sooji-ka-halwa--66870148
  • 1 Cup Sooji
  • Saffron strands
  • 2.5 Cups Full Fat Milk
  • ½ Cup Fresh Cream
  • ¾ Cups Sugar
  • 6 Tbsp Ghee
  • ½ Tsp Ilaichi Power
  • ½ Cup Cashews Chopped
  • ½ Cup Almonds Chopped
  • ¼ cup Pista crushed
    • Method:
    1. Heat ghee in a woke, roast/fry sooji on medium flame
    2. Mean while boil milk in a pan, add sugar and cardamom powder
    3. add cashews and almonds in sooji and continue to fry
    4. Add fresh cream, keep stirring
    5. Add milk and sugar solution
    6. Let sooji absorb milk, cover and cook for 2-5 minutes
    7. Uncover, sprinkle crushed pista and saffron milk on top, cover again
    8. Uncover after 10 minutes, serve hot
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    https://navratra-recipes-for-kids.castos.com/podcasts/6852/episodes/sooji-ka-halwaSun, 25 Oct 2020 09:54:00 +0000ChimesIngredients: - 1 Cup Sooji - Saffron strands - 2.5 Cups Full Fat Milk - ½ Cup Fresh Cream - ¾ Cups Sugar - 6 Tbsp Ghee - ½ Tsp Ilaichi Power - ½ Cup Cashews Chopped - ½ Cup Almonds Chopped - ¼ cup Pista crushed Method: - Heat ghee in a...
  • 1 Cup Sooji
  • Saffron strands
  • 2.5 Cups Full Fat Milk
  • ½ Cup Fresh Cream
  • ¾ Cups Sugar
  • 6 Tbsp Ghee
  • ½ Tsp Ilaichi Power
  • ½ Cup Cashews Chopped
  • ½ Cup Almonds Chopped
  • ¼ cup Pista crushed
    • Method:
    1. Heat ghee in a woke, roast/fry sooji on medium flame
    2. Mean while boil milk in a pan, add sugar and cardamom powder
    3. add cashews and almonds in sooji and continue to fry
    4. Add fresh cream, keep stirring
    5. Add milk and sugar solution
    6. Let sooji absorb milk, cover and cook for 2-5 minutes
    7. Uncover, sprinkle crushed pista and saffron milk on top, cover again
    8. Uncover after 10 minutes, serve hot
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    217false13full    Pumpkin Ki Kheerhttps://www.spreaker.com/episode/pumpkin-ki-kheer--66870142
  • 4-6 Tsp Ghee
  • ½ Cups Cashew
  • 500 gm Pumpkin - peeled and grated
  • 5 Cups Milk
  • 2-3 Tbsp Sugar
  • Few Saffron strands
  • ½ tsp Green Cardamom Powder
  • 2 Tsp Rose Water
    • Method:
    1. Take a pan, heat ghee in it, fry cashews, remove once done
    2. Add grated pumpkin, sauté till it softens, remove pumpkin
    3. Add milk in the same pan, let it boil on medium heat for 8-10 minutes
    4. Keep stirring, scraping sides and adding in milk
    5. Add Cooked pumpkin and saffron, cook for 5 minutes
    6. Add Sugar, Cardamom powder and Cashews, cook for 5 minutes
    7. Switch off the gas, add rose water
    8. Serve Hot, warm or cold
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    https://navratra-recipes-for-kids.castos.com/podcasts/6852/episodes/pumpkin-ki-kheerSat, 24 Oct 2020 09:49:00 +0000ChimesIngredients: - 4-6 Tsp Ghee - ½ Cups Cashew - 500 gm Pumpkin - peeled and grated - 5 Cups Milk - 2-3 Tbsp Sugar - Few Saffron strands - ½ tsp Green Cardamom Powder - 2 Tsp Rose Water Method: - Take a pan, heat ghee in it, fry cashews,...
  • 4-6 Tsp Ghee
  • ½ Cups Cashew
  • 500 gm Pumpkin - peeled and grated
  • 5 Cups Milk
  • 2-3 Tbsp Sugar
  • Few Saffron strands
  • ½ tsp Green Cardamom Powder
  • 2 Tsp Rose Water
    • Method:
    1. Take a pan, heat ghee in it, fry cashews, remove once done
    2. Add grated pumpkin, sauté till it softens, remove pumpkin
    3. Add milk in the same pan, let it boil on medium heat for 8-10 minutes
    4. Keep stirring, scraping sides and adding in milk
    5. Add Cooked pumpkin and saffron, cook for 5 minutes
    6. Add Sugar, Cardamom powder and Cashews, cook for 5 minutes
    7. Switch off the gas, add rose water
    8. Serve Hot, warm or cold
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    153false12full    Shakarkandi (Sweet Potato) Ki Sabzihttps://www.spreaker.com/episode/shakarkandi-sweet-potato-ki-sabzi--66870138
  • 2 Shaarkandi (Sweet Potato) - peeled and sliced
  • 2 Tbsp Oil
  • 1 Dry Chilli (Optional)
  • ½ Tsp Dhaniya Powder
  • ½ Cup Coriander Leaves
  • Sendha (Rock) Salt to Taste
    • Method:
    1. Take a nonstick pan, heat oil in it
    2. Add dried chilli, when its done, add sliced shakarkandi
    3. Cover, cook for 5 mins
    4. Add coriander powder and leaves, salt and mix well
    5. Cover and cook for 10 mins
    6. Serve hot
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    https://navratra-recipes-for-kids.castos.com/podcasts/6852/episodes/shakarkandi-sweet-potato-ki-sabziFri, 23 Oct 2020 08:39:00 +0000ChimesIngredients: - 2 Shaarkandi (Sweet Potato) - peeled and sliced - 2 Tbsp Oil - 1 Dry Chilli (Optional) - ½ Tsp Dhaniya Powder - ½ Cup Coriander Leaves - Sendha (Rock) Salt to Taste Method: - Take a nonstick pan, heat oil in it - Add dried...
  • 2 Shaarkandi (Sweet Potato) - peeled and sliced
  • 2 Tbsp Oil
  • 1 Dry Chilli (Optional)
  • ½ Tsp Dhaniya Powder
  • ½ Cup Coriander Leaves
  • Sendha (Rock) Salt to Taste
    • Method:
    1. Take a nonstick pan, heat oil in it
    2. Add dried chilli, when its done, add sliced shakarkandi
    3. Cover, cook for 5 mins
    4. Add coriander powder and leaves, salt and mix well
    5. Cover and cook for 10 mins
    6. Serve hot
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    163false11full    Peanut Coconut Chutneyhttps://www.spreaker.com/episode/peanut-coconut-chutney--66870147
  • ½ Cup Peanuts
  • ¼ Cup Fresh Grated Coconut
  • 1 Green Chilli (optional)
  • 1 Lemon juice
  • Sendha Salt to Taste
  • Water
  • 2 Tsp Oil,
  • 1 Sprig of Curry Leaves
  • 1 Tsp Sesame Seeds
    •   Method:
    1. In a grinder, grind all the ingredients make a course chutney
    2. Keep chutney in a bowl
    3. Take a tempring pan, add oil in it
    4. When oil is warm, splutter sesame seeds till they are brown
    5. Switch off the gas and add curry leaves
    6. Spread the chutney, mix well
    7. Serve chutney with vrat dosas or other dish of your choice
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    https://navratra-recipes-for-kids.castos.com/podcasts/6852/episodes/peanut-coconut-chutneyThu, 22 Oct 2020 08:36:00 +0000ChimesIngredients: - ½ Cup Peanuts - ¼ Cup Fresh Grated Coconut - 1 Green Chilli (optional) - 1 Lemon juice - Sendha Salt to Taste - Water - 2 Tsp Oil, - 1 Sprig of Curry Leaves - 1 Tsp Sesame Seeds   Method: - In a grinder, grind all the...
  • ½ Cup Peanuts
  • ¼ Cup Fresh Grated Coconut
  • 1 Green Chilli (optional)
  • 1 Lemon juice
  • Sendha Salt to Taste
  • Water
  • 2 Tsp Oil,
  • 1 Sprig of Curry Leaves
  • 1 Tsp Sesame Seeds
    •   Method:
    1. In a grinder, grind all the ingredients make a course chutney
    2. Keep chutney in a bowl
    3. Take a tempring pan, add oil in it
    4. When oil is warm, splutter sesame seeds till they are brown
    5. Switch off the gas and add curry leaves
    6. Spread the chutney, mix well
    7. Serve chutney with vrat dosas or other dish of your choice
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    138false10full    Kuttu Aur Palak ke Pakodehttps://www.spreaker.com/episode/kuttu-aur-palak-ke-pakode--668701501. 100 gm Kuttu Aata
    2. 100 gm Spinach/Palak Leaves (chopped)
    3. 1 Tbsp Peanuts (crushed)
    4. 1 Green Chilli Chopped (optional)
    5. 1 Tsp Chilli Powder (optional)
    6. Sendha Salt to Taste
    7. Water as required
    8. Oil for frying
    Method:
    1. Add Kuttu, spinach, peanuts, green chilli, chilli powder and sendha salt in a bowl, and keep aside
    2. After 15 minutes, add water to make a uniform mixture of dumpling consistency
    3. Fry oil in a wok, deep fry the pakore
    4. Serve hotSupport the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    https://navratra-recipes-for-kids.castos.com/podcasts/6852/episodes/kuttu-aur-palak-ke-pakodeTue, 20 Oct 2020 08:23:00 +0000ChimesIngredients: 1. 100 gm Kuttu Aata 2. 100 gm Spinach/Palak Leaves (chopped) 3. 1 Tbsp Peanuts (crushed) 4. 1 Green Chilli Chopped (optional) 5. 1 Tsp Chilli Powder (optional) 6. Sendha Salt to Taste 7. Water as required 8. Oil for frying Method: 1. Add...1. 100 gm Kuttu Aata
    2. 100 gm Spinach/Palak Leaves (chopped)
    3. 1 Tbsp Peanuts (crushed)
    4. 1 Green Chilli Chopped (optional)
    5. 1 Tsp Chilli Powder (optional)
    6. Sendha Salt to Taste
    7. Water as required
    8. Oil for frying
    Method:
    1. Add Kuttu, spinach, peanuts, green chilli, chilli powder and sendha salt in a bowl, and keep aside
    2. After 15 minutes, add water to make a uniform mixture of dumpling consistency
    3. Fry oil in a wok, deep fry the pakore
    4. Serve hotSupport the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    121false9full    Singhaare Ke Samosehttps://www.spreaker.com/episode/singhaare-ke-samose--66870141
  • 200 gm Singhaare ka aata
  • ½ cup Arrowroot
  • 2 Tbsp Ghee
  • 3 Cups Water
  • Sendha Salt to Taste
  • Oil or Ghee for Deep Frying
    • For filling:
    1. 4 Potatoes Boiled
    2. ¾ Cup Chilli Powder (Optional)
    3. 1Tbsp Cumin Seeds
    4. 2 Tsp Dhaniya Seeds
    5. Sendha Namak to Taste
    6. 1 Tbsp Ghee
    Method:  Filling:
    1. Heat ghee in a pan, when hot add cumin seeds, let them splutter
    2. Add boiled mashed potatoes, add dhaniya seeds, salt to taste, mix well, keep aside
     For Dough: 
    1. Boil 3 cups water in pan
    2. Add flour and Arrowroot
    3. Let it accumulate in the centre, and form a dough
    4. Take off from heat, let it cool
     For Samosa:
    1. Roll the dough in a circle of desired size, cut it in two halves
    2. Apply water on the flat side and join them to foe a cone
    3. Add the filling, apply filling on free side and stick them together to form Samosa
    4. Repeat fpr rest of the dough
    5. Deep Fry Serve Hot
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    https://navratra-recipes-for-kids.castos.com/podcasts/6852/episodes/singhaare-ke-samoseMon, 19 Oct 2020 08:07:00 +0000ChimesIngredients For Dough: - 200 gm Singhaare ka aata - ½ cup Arrowroot - 2 Tbsp Ghee - 3 Cups Water - Sendha Salt to Taste - Oil or Ghee for Deep Frying For filling: - 4 Potatoes Boiled - ¾ Cup Chilli Powder (Optional) - 1Tbsp Cumin Seeds -...
  • 200 gm Singhaare ka aata
  • ½ cup Arrowroot
  • 2 Tbsp Ghee
  • 3 Cups Water
  • Sendha Salt to Taste
  • Oil or Ghee for Deep Frying
    • For filling:
    1. 4 Potatoes Boiled
    2. ¾ Cup Chilli Powder (Optional)
    3. 1Tbsp Cumin Seeds
    4. 2 Tsp Dhaniya Seeds
    5. Sendha Namak to Taste
    6. 1 Tbsp Ghee
    Method:  Filling:
    1. Heat ghee in a pan, when hot add cumin seeds, let them splutter
    2. Add boiled mashed potatoes, add dhaniya seeds, salt to taste, mix well, keep aside
     For Dough: 
    1. Boil 3 cups water in pan
    2. Add flour and Arrowroot
    3. Let it accumulate in the centre, and form a dough
    4. Take off from heat, let it cool
     For Samosa:
    1. Roll the dough in a circle of desired size, cut it in two halves
    2. Apply water on the flat side and join them to foe a cone
    3. Add the filling, apply filling on free side and stick them together to form Samosa
    4. Repeat fpr rest of the dough
    5. Deep Fry Serve Hot
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    196false8full    Arbi Ke Kebabhttps://www.spreaker.com/episode/arbi-ke-kebab--66870149
  • 250 gm Arbi
  • 4 Tbsp Kuttu Flour
  • 1 Green Chilli (optional)
  • ½ Inch Ginger Chopped
  • 1 Tsp Ajwain
  • Sendha Salt to taste
  • 3-4 Tsp Oil
    •   Method: 
    • Boil arbi in a cooker or pan till soft, peal when done
    • In a bowl add all the ingredients, mash the arbi and make a uniform mixture
    • Grease palms with oil and make cylindrical shapes of the mixture
    • Pan fry till golden brown
    • Insert a tooth prick in between
    • Serve hot with green mint chutney
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    https://navratra-recipes-for-kids.castos.com/podcasts/6852/episodes/arbi-ke-kebabSun, 18 Oct 2020 08:07:00 +0000ChimesIngredient: - 250 gm Arbi - 4 Tbsp Kuttu Flour - 1 Green Chilli (optional) - ½ Inch Ginger Chopped - 1 Tsp Ajwain - Sendha Salt to taste - 3-4 Tsp Oil   Method:  - Boil arbi in a cooker or pan till soft, peal when done - In a bowl add all...
  • 250 gm Arbi
  • 4 Tbsp Kuttu Flour
  • 1 Green Chilli (optional)
  • ½ Inch Ginger Chopped
  • 1 Tsp Ajwain
  • Sendha Salt to taste
  • 3-4 Tsp Oil
    •   Method: 
    • Boil arbi in a cooker or pan till soft, peal when done
    • In a bowl add all the ingredients, mash the arbi and make a uniform mixture
    • Grease palms with oil and make cylindrical shapes of the mixture
    • Pan fry till golden brown
    • Insert a tooth prick in between
    • Serve hot with green mint chutney
    Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>    131false7full    Papaya Halwahttps://www.spreaker.com/episode/papaya-halwa--66870151Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>https://navratra-recipes-for-kids.castos.com/podcasts/6852/episodes/papaya-halwaSat, 17 Oct 2020 09:36:00 +0000ChimesAs we celebrate Navratas, it is mandatory to enjoy a nice recipe that can be enjoyed even during fasting days of Navratras. So let's explore this new recipe of Papite ka halwa or papaya halwa.https://www.patreon.com/chimesradioSee...Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>150false6fullBanana Dry Fruits Smoothiehttps://www.spreaker.com/episode/banana-dry-fruits-smoothie--66870136Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>https://navratra-recipes-for-kids.castos.com/podcasts/6852/episodes/banana-dry-fruits-smoothieWed, 01 Apr 2020 08:29:00 +0000ChimesAs part of Navratra Special, we bring to you easy to make recipes for your kids and entire family.https://www.patreon.com/chimesradioSee https://omnystudio.com/listener for privacy information.Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>144false5fullSama Ke Idlihttps://www.spreaker.com/episode/sama-ke-idli--66870143Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>https://navratra-recipes-for-kids.castos.com/podcasts/6852/episodes/sama-ke-idliMon, 30 Mar 2020 02:50:00 +0000ChimesAs part of Navratra Special, we bring to you easy to make recipes for your kids and entire family.https://www.patreon.com/chimesradioSee https://omnystudio.com/listener for privacy information.Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>143false4fullKuttu Ke Pakorehttps://www.spreaker.com/episode/kuttu-ke-pakore--66870144Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>https://navratra-recipes-for-kids.castos.com/podcasts/6852/episodes/kuttu-ke-pakoreSun, 29 Mar 2020 06:53:00 +0000ChimesAs part of Navratra Special, we bring to you easy to make recipes for your kids and entire family.https://www.patreon.com/chimesradioSee https://omnystudio.com/listener for privacy information.Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>97false3fullSama Ke Pulaohttps://www.spreaker.com/episode/sama-ke-pulao--66870140Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>https://navratra-recipes-for-kids.castos.com/podcasts/6852/episodes/sama-ke-pulaoSat, 28 Mar 2020 08:47:00 +0000ChimesAs part of Navratra Special, we bring to you easy to make recipes for your kids and entire family.https://www.patreon.com/chimesradioSee https://omnystudio.com/listener for privacy information.Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>148false2fullMakhane Ki Kheerhttps://www.spreaker.com/episode/makhane-ki-kheer--66870146Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>https://navratra-recipes-for-kids.castos.com/podcasts/6852/episodes/makhane-ki-kheerSat, 28 Mar 2020 08:44:00 +0000ChimesAs part of Navratra Special, we bring to you easy to make recipes for your kids and entire family.https://www.patreon.com/chimesradioSee https://omnystudio.com/listener for privacy information.Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.]]>123false1full