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<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:podcast="https://podcastindex.org/namespace/1.0" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>Inside the Oven</title><link>https://www.spreaker.com/podcast/inside-the-oven--6610329</link><description><![CDATA[Inside the <a href="https://adelaideappliancegallery.com.au/product-category/kitchen/ovens/" target="_blank" rel="noreferrer noopener">Oven</a> is your warm and welcoming audio kitchen—where we explore the stories, science, and soul behind everything that happens inside (and around) your oven. From everyday meals to gourmet experiments, appliance tips to baking hacks, each episode serves up something fresh. Whether you're a casual cook or a culinary nerd, you'll find something to savor here.]]></description><atom:link href="https://www.spreaker.com/show/6610329/episodes/feed" rel="self" type="application/rss+xml"/><language>en</language><category>Business</category><copyright>Copyright Brian Ktoris</copyright><image><url>https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/347ebb01e967cdd3e3128db83547421b.jpg</url><title>Inside the Oven</title><link>https://www.spreaker.com/podcast/inside-the-oven--6610329</link></image><lastBuildDate>Thu, 01 May 2025 03:09:47 +0000</lastBuildDate><itunes:author>Brian Ktoris</itunes:author><itunes:owner><itunes:name>Brian Ktoris</itunes:name><itunes:email>feeds@spreaker.com</itunes:email></itunes:owner><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/347ebb01e967cdd3e3128db83547421b.jpg"/><itunes:subtitle>Inside the https://adelaideappliancegallery.com.au/product-category/kitchen/ovens/ is your warm and welcoming audio kitchen—where we explore the stories, science, and soul behind everything that happens inside (and around) your oven. From everyday...</itunes:subtitle><itunes:summary><![CDATA[Inside the <a href="https://adelaideappliancegallery.com.au/product-category/kitchen/ovens/" target="_blank" rel="noreferrer noopener">Oven</a> is your warm and welcoming audio kitchen—where we explore the stories, science, and soul behind everything that happens inside (and around) your oven. From everyday meals to gourmet experiments, appliance tips to baking hacks, each episode serves up something fresh. Whether you're a casual cook or a culinary nerd, you'll find something to savor here.]]></itunes:summary><itunes:category text="Business"/><itunes:explicit>clean</itunes:explicit><itunes:type>episodic</itunes:type><item><title>The Magic of Preheating: Why It Matters More Than You Think</title><link>https://www.spreaker.com/episode/the-magic-of-preheating-why-it-matters-more-than-you-think--65819310</link><description><![CDATA[We’ve all seen it in recipes—“Preheat your oven to 180°C”—but what’s really happening during that time? In this episode of Inside the Oven, we break down the science and importance of preheating. From uneven bakes to soggy bottoms, skipping this step can ruin your dish before it even begins. We’ll talk to a pastry chef, an appliance expert, and a few home bakers to find out how preheating affects everything from texture to taste—and how long you really need to wait. Whether you’re baking cookies or roasting veggies, this episode will forever change the way you see that little red light.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/65819310</guid><pubDate>Thu, 01 May 2025 03:09:46 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/65819310/oven.mp3" length="513741" type="audio/mpeg"/><itunes:author>Brian Ktoris</itunes:author><itunes:subtitle>We’ve all seen it in recipes—“Preheat your oven to 180°C”—but what’s really happening during that time? In this episode of Inside the Oven, we break down the science and importance of preheating. From uneven bakes to soggy bottoms, skipping this step...</itunes:subtitle><itunes:summary><![CDATA[We’ve all seen it in recipes—“Preheat your oven to 180°C”—but what’s really happening during that time? In this episode of Inside the Oven, we break down the science and importance of preheating. From uneven bakes to soggy bottoms, skipping this step can ruin your dish before it even begins. We’ll talk to a pastry chef, an appliance expert, and a few home bakers to find out how preheating affects everything from texture to taste—and how long you really need to wait. Whether you’re baking cookies or roasting veggies, this episode will forever change the way you see that little red light.]]></itunes:summary><itunes:duration>86</itunes:duration><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/347ebb01e967cdd3e3128db83547421b.jpg"/><itunes:episodeType>full</itunes:episodeType></item></channel></rss>
