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17 Sep 2025 16:32:20 +0000Andrea Pesce102falsefullhttps://www.spreaker.com/episode/champagne-m-lefebure--67796650https://api.spreaker.com/episode/67796650Wed, 17 Sep 2025 16:03:44 +0000Andrea Pesce143falsefullhttps://www.spreaker.com/episode/champagne-pierre-de-lune--67796304https://api.spreaker.com/episode/67796304Wed, 17 Sep 2025 15:29:29 +0000Andrea Pesce80falsefullhttps://www.spreaker.com/episode/champagne-j-charpentier-prestige-voce--67795641https://api.spreaker.com/episode/67795641Wed, 17 Sep 2025 14:45:13 +0000Andrea Pesce98falsefullhttps://www.spreaker.com/episode/north-tukvar-kgfopi-darjeeling--67617127https://api.spreaker.com/episode/67617127Wed, 03 Sep 2025 14:19:35 +0000Andrea Pesce485falsefullhttps://www.spreaker.com/episode/annandale-man-o-sword--67109732https://api.spreaker.com/episode/67109732Fri, 25 Jul 2025 10:06:26 +0000Andrea Pesce633falsefullhttps://www.spreaker.com/episode/sencha-yamato-podcast--67102319https://api.spreaker.com/episode/67102319Thu, 24 Jul 2025 16:29:52 +0000Andrea Pesce449falsefullhttps://www.spreaker.com/episode/scarzella-nizza-voice--66820085https://api.spreaker.com/episode/66820085Tue, 01 Jul 2025 12:35:16 +0000Andrea Pesce366falsefullhttps://www.spreaker.com/episode/scarzella-syrah-podcast--66803742https://api.spreaker.com/episode/66803742Mon, 30 Jun 2025 12:12:43 +0000Andrea Pesce430falsefullhttps://www.spreaker.com/episode/montelio-solarolo-podcast-1--66785075https://api.spreaker.com/episode/66785075Sat, 28 Jun 2025 11:57:04 +0000Andrea Pesce634falsefullhttps://www.spreaker.com/episode/costarsa-pinot-nero-montelio-podcast--66783548https://api.spreaker.com/episode/66783548Sat, 28 Jun 2025 07:09:53 +0000Andrea Pesce748falsefullhttps://www.spreaker.com/episode/amarone-le-bignele-podcast--66721095https://api.spreaker.com/episode/66721095Tue, 24 Jun 2025 08:32:36 +0000Andrea Pesce590falsefullhttps://www.spreaker.com/episode/moscato-asotom-voice-per-podcast-definitivo--66650623https://api.spreaker.com/episode/66650623Fri, 20 Jun 2025 11:43:41 +0000Andrea Pesce433falsefullhttps://www.spreaker.com/episode/ops-barbera-asotom-voice-podcast-horezon--66629522https://api.spreaker.com/episode/66629522Thu, 19 Jun 2025 15:07:48 +0000Andrea Pesce347falsefullhttps://www.spreaker.com/episode/horezon-marketplace-le-bignele-terreno-audio--66533212https://api.spreaker.com/episode/66533212Thu, 12 Jun 2025 15:30:03 +0000Andrea Pesce215falsefullhttps://www.spreaker.com/episode/audio-podcast-negroni-88-cocktails--66491435https://api.spreaker.com/episode/66491435Tue, 10 Jun 2025 10:49:42 +0000Andrea Pesce765falsefullhttps://www.spreaker.com/episode/krista-riserva-2020-egger-ramer-audio-finale-per-podcast--66170080https://api.spreaker.com/episode/66170080Tue, 20 May 2025 12:29:46 +0000Andrea Pesce1028falsefullhttps://www.spreaker.com/episode/moringa-podcast--65852586Moringa Biologica
• Storia ancestrale: Pianta millenaria originaria dell'India settentrionale, usata da oltre 4000 anni nella medicina ayurvedica e venerata nell'antico Egitto.
• Provenienza e coltivazione: Oggi coltivata biologicamente in India, Filippine, Africa occidentale e America Centrale, rispettando ecosistemi e biodiversità.
• Processo di lavorazione: Raccolta manuale all'alba, selezione accurata, lavaggio con acqua purificata, essiccazione controllata, polverizzazione dedicata e confezionamento in atmosfera protetta. • Profilo nutrizionale eccezionale: Contiene 9 amminoacidi essenziali, vitamine (A, C, E, B12), minerali (calcio, ferro, potassio), antiossidanti, acidi grassi essenziali e fitonutrienti bioattivi.
• Benefici per la salute: Proprietà antinfiammatorie, regolazione glicemica, supporto cardiovascolare, azione antiossidante, protezione epatica, attività antimicrobica e miglioramento digestivo.
• Versatilità culinaria: Utilizzabile in polvere, fresca o in infusione; si abbina perfettamente con legumi, spezie, cioccolato fondente, preparazioni mediterranee e cucine fusion. 
• Curiosità: I semi di Moringa funzionano come potente purificatore d'acqua, utilizzati nelle zone rurali e probabilmente anche dagli antichi Egizi 3000 anni fa per depurare l'acqua del Nilo.]]>https://api.spreaker.com/episode/65852586Fri, 02 May 2025 09:48:17 +0000Andrea PesceMoringa Biologica • Storia ancestrale: Pianta millenaria originaria dell'India settentrionale, usata da oltre 4000 anni nella medicina ayurvedica e venerata nell'antico Egitto. • Provenienza e coltivazione: Oggi coltivata biologicamente in India,...Moringa Biologica
• Storia ancestrale: Pianta millenaria originaria dell'India settentrionale, usata da oltre 4000 anni nella medicina ayurvedica e venerata nell'antico Egitto.
• Provenienza e coltivazione: Oggi coltivata biologicamente in India, Filippine, Africa occidentale e America Centrale, rispettando ecosistemi e biodiversità.
• Processo di lavorazione: Raccolta manuale all'alba, selezione accurata, lavaggio con acqua purificata, essiccazione controllata, polverizzazione dedicata e confezionamento in atmosfera protetta. • Profilo nutrizionale eccezionale: Contiene 9 amminoacidi essenziali, vitamine (A, C, E, B12), minerali (calcio, ferro, potassio), antiossidanti, acidi grassi essenziali e fitonutrienti bioattivi.
• Benefici per la salute: Proprietà antinfiammatorie, regolazione glicemica, supporto cardiovascolare, azione antiossidante, protezione epatica, attività antimicrobica e miglioramento digestivo.
• Versatilità culinaria: Utilizzabile in polvere, fresca o in infusione; si abbina perfettamente con legumi, spezie, cioccolato fondente, preparazioni mediterranee e cucine fusion. 
• Curiosità: I semi di Moringa funzionano come potente purificatore d'acqua, utilizzati nelle zone rurali e probabilmente anche dagli antichi Egizi 3000 anni fa per depurare l'acqua del Nilo.]]>455falsefullhttps://www.spreaker.com/episode/timorasso-asotom-voice-podcast--65791408https://api.spreaker.com/episode/65791408Tue, 29 Apr 2025 10:35:56 +0000Andrea Pesce333falsefullhttps://www.spreaker.com/episode/moscato-asotom-podcast--65778668https://api.spreaker.com/episode/65778668Mon, 28 Apr 2025 10:33:51 +0000Andrea Pesce368falsefullhttps://www.spreaker.com/episode/asotom-io-sono-io-audio-per-podcast--65777779https://api.spreaker.com/episode/65777779Mon, 28 Apr 2025 09:04:27 +0000Andrea Pesce458falsefullhttps://www.spreaker.com/episode/mokalbari--65547791Mokalbari Assam Second Flush FTGFOP. Un tè che incarna la ricchezza e la tradizione della regione dell'Assam, nel nord-est dell'India. Immaginate le vaste pianure dell'Assam, attraversate dal maestoso fiume Brahmaputra, dove il clima umido e le piogge abbondanti creano le condizioni ideali per la coltivazione del tè. È qui che si trova il giardino di Mokalbari, uno dei più rinomati della regione, noto per la produzione di tè di altissima qualità.​ Il Mokalbari Assam Second Flush FTGFOP è un tè raccolto durante la seconda fioritura, solitamente tra maggio e giugno. Questa raccolta è particolarmente apprezzata per le sue foglie mature che conferiscono al tè un sapore pieno e corposo, con note maltate e un retrogusto dolce.​ La sigla FTGFOP sta per "Finest Tippy Golden Flowery Orange Pekoe", indicando che si tratta di un tè di altissima qualità, composto principalmente da gemme dorate e giovani foglie. Queste caratteristiche si traducono in un'infusione di colore ambrato intenso, con un aroma ricco e complesso.​ Il processo di lavorazione del Mokalbari Assam Second Flush prevede la raccolta manuale delle foglie, seguita da appassimento, arrotolamento, ossidazione e infine essiccazione. Ogni fase è eseguita con grande attenzione per preservare le qualità organolettiche del tè.​ In tazza, questo tè offre un profilo gustativo robusto e avvolgente, con note di malto, miele e spezie. È ideale per accompagnare colazioni sostanziose, come quelle all'inglese, ma si abbina perfettamente anche a formaggi stagionati, dolci al cioccolato fondente e dessert a base di frutta secca.​ Per preparare al meglio il Mokalbari Assam Second Flush, si consiglia di utilizzare acqua a 95°C e lasciare in infusione per 3-5 minuti, a seconda dell'intensità desiderata. Questo tè può essere gustato puro o con l'aggiunta di un goccio di latte, secondo la tradizione britannica.​ Una curiosità interessante: l'Assam è l'unica regione al mondo, oltre alla Cina, dove il tè cresce spontaneamente. Questo rende i tè dell'Assam, come il Mokalbari, unici nel loro genere, con caratteristiche distintive che li differenziano da altri tè neri.​ Scegliere il Mokalbari Assam Second Flush FTGFOP significa immergersi in una tradizione secolare, assaporando un tè che racchiude la passione e la dedizione dei coltivatori indiani. È un'esperienza autentica che arricchisce il palato e lo spirito.​ Grazie per averci ascoltato. Vi invitiamo a scoprire il Mokalbari Assam Second Flush nel nostro negozio e a lasciarvi conquistare dalla sua unicità. Alla prossima tazza!]]>https://api.spreaker.com/episode/65547791Sat, 12 Apr 2025 08:42:36 +0000Andrea PesceBenvenuti in questo nuovo episodio, dove vi porterò alla scoperta di un tè nero straordinario: il Mokalbari Assam Second Flush FTGFOP. Un tè che incarna la ricchezza e la tradizione della regione dell'Assam, nel nord-est dell'India. Immaginate le...Mokalbari Assam Second Flush FTGFOP. Un tè che incarna la ricchezza e la tradizione della regione dell'Assam, nel nord-est dell'India. Immaginate le vaste pianure dell'Assam, attraversate dal maestoso fiume Brahmaputra, dove il clima umido e le piogge abbondanti creano le condizioni ideali per la coltivazione del tè. È qui che si trova il giardino di Mokalbari, uno dei più rinomati della regione, noto per la produzione di tè di altissima qualità.​ Il Mokalbari Assam Second Flush FTGFOP è un tè raccolto durante la seconda fioritura, solitamente tra maggio e giugno. Questa raccolta è particolarmente apprezzata per le sue foglie mature che conferiscono al tè un sapore pieno e corposo, con note maltate e un retrogusto dolce.​ La sigla FTGFOP sta per "Finest Tippy Golden Flowery Orange Pekoe", indicando che si tratta di un tè di altissima qualità, composto principalmente da gemme dorate e giovani foglie. Queste caratteristiche si traducono in un'infusione di colore ambrato intenso, con un aroma ricco e complesso.​ Il processo di lavorazione del Mokalbari Assam Second Flush prevede la raccolta manuale delle foglie, seguita da appassimento, arrotolamento, ossidazione e infine essiccazione. Ogni fase è eseguita con grande attenzione per preservare le qualità organolettiche del tè.​ In tazza, questo tè offre un profilo gustativo robusto e avvolgente, con note di malto, miele e spezie. È ideale per accompagnare colazioni sostanziose, come quelle all'inglese, ma si abbina perfettamente anche a formaggi stagionati, dolci al cioccolato fondente e dessert a base di frutta secca.​ Per preparare al meglio il Mokalbari Assam Second Flush, si consiglia di utilizzare acqua a 95°C e lasciare in infusione per 3-5 minuti, a seconda dell'intensità desiderata. Questo tè può essere gustato puro o con l'aggiunta di un goccio di latte, secondo la tradizione britannica.​ Una curiosità interessante: l'Assam è l'unica regione al mondo, oltre alla Cina, dove il tè cresce spontaneamente. Questo rende i tè dell'Assam, come il Mokalbari, unici nel loro genere, con caratteristiche distintive che li differenziano da altri tè neri.​ Scegliere il Mokalbari Assam Second Flush FTGFOP significa immergersi in una tradizione secolare, assaporando un tè che racchiude la passione e la dedizione dei coltivatori indiani. È un'esperienza autentica che arricchisce il palato e lo spirito.​ Grazie per averci ascoltato. Vi invitiamo a scoprire il Mokalbari Assam Second Flush nel nostro negozio e a lasciarvi conquistare dalla sua unicità. Alla prossima tazza!]]>151falsefullhttps://www.spreaker.com/episode/makinohara--65547099https://api.spreaker.com/episode/65547099Sat, 12 Apr 2025 07:27:22 +0000Andrea Pesce182falsefullhttps://www.spreaker.com/episode/pai-mu-tan--65526469https://api.spreaker.com/episode/65526469Thu, 10 Apr 2025 13:38:45 +0000Andrea Pesce281falsefullhttps://www.spreaker.com/episode/te-nero-yunnan--65525509https://api.spreaker.com/episode/65525509Thu, 10 Apr 2025 12:25:35 +0000Andrea Pesce282falsefullhttps://www.spreaker.com/episode/kakegawa-sencha-giapponese--65524795https://api.spreaker.com/episode/65524795Thu, 10 Apr 2025 11:28:19 +0000Andrea Pesce259falsefullhttps://www.spreaker.com/episode/fine-del-mondo-i-carpini-vocale-per-podcast--65366283https://api.spreaker.com/episode/65366283Sat, 05 Apr 2025 07:13:23 +0000Andrea Pesce214falsefullhttps://www.spreaker.com/episode/semi-di-finocchio--65278639https://api.spreaker.com/episode/65278639Tue, 01 Apr 2025 10:03:50 +0000Andrea Pesce157falsefullhttps://www.spreaker.com/episode/sylver-bud-podcast--65275022https://api.spreaker.com/episode/65275022Tue, 01 Apr 2025 08:49:40 +0000Andrea Pesce209falsefullhttps://www.spreaker.com/episode/lingia-podcast--65273366https://api.spreaker.com/episode/65273366Tue, 01 Apr 2025 08:17:17 +0000Andrea Pesce172falsefullhttps://www.spreaker.com/episode/kukicha-podcast--65271585https://api.spreaker.com/episode/65271585Tue, 01 Apr 2025 07:43:04 +0000Andrea Pesce199falsefullhttps://www.spreaker.com/episode/kaproret-te-nero-kenia--64642057https://api.spreaker.com/episode/64642057Sat, 01 Mar 2025 09:43:37 +0000Andrea Pesce166falsefullhttps://www.spreaker.com/episode/formosa-oolong-vini-e-piu-voice--64393103https://api.spreaker.com/episode/64393103Sat, 15 Feb 2025 16:05:29 +0000Andrea Pesce142falsefull