<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:podcast="https://podcastindex.org/namespace/1.0" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>The Allied Nutrition Podcast</title><link>https://www.spreaker.com/podcast/the-allied-nutrition-podcast--6498661</link><description><![CDATA[Unlock the secrets to optimal animal production with the Allied Nutrition podcast!<br /><br />Join us as we dive into the latest scientific research and break it down into practical, actionable advice for farmers and animal producers. From nutrition to additive application, biochemistry to management strategies, we'll explore the technical aspects of animal production in a way that's easy to understand and apply on-farm.<br /><br />Tune in for insightful conversations with experts in the field, real-world examples, and take-home tips.  Whether you're a seasoned farmer, a vet, nutritionist or technical advisor, Allied Nutrition is your go-to resource for staying ahead of the curve in animal production.]]></description><atom:link href="https://www.spreaker.com/show/6498661/episodes/feed" rel="self" type="application/rss+xml"/><language>en</language><category>Natural Sciences</category><copyright>Copyright Allied Nutrition</copyright><image><url>https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/555c1e983ca4257eee0197fe974e46f9.jpg</url><title>The Allied Nutrition Podcast</title><link>https://www.spreaker.com/podcast/the-allied-nutrition-podcast--6498661</link></image><lastBuildDate>Wed, 19 Aug 2026 10:56:33 +0000</lastBuildDate><itunes:author>Allied Nutrition</itunes:author><itunes:owner><itunes:name>Allied Nutrition</itunes:name><itunes:email>technical@alliednutrition.com</itunes:email></itunes:owner><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/555c1e983ca4257eee0197fe974e46f9.jpg"/><itunes:subtitle>Unlock the secrets to optimal animal production with the Allied Nutrition podcast!

Join us as we dive into the latest scientific research and break it down into practical, actionable advice for farmers and animal producers. From nutrition to additive...</itunes:subtitle><itunes:summary><![CDATA[Unlock the secrets to optimal animal production with the Allied Nutrition podcast!<br /><br />Join us as we dive into the latest scientific research and break it down into practical, actionable advice for farmers and animal producers. From nutrition to additive application, biochemistry to management strategies, we'll explore the technical aspects of animal production in a way that's easy to understand and apply on-farm.<br /><br />Tune in for insightful conversations with experts in the field, real-world examples, and take-home tips.  Whether you're a seasoned farmer, a vet, nutritionist or technical advisor, Allied Nutrition is your go-to resource for staying ahead of the curve in animal production.]]></itunes:summary><itunes:category text="Science"><itunes:category text="Natural Sciences"/></itunes:category><itunes:explicit>false</itunes:explicit><podcast:guid>995e267f-2691-5403-93be-099699085e15</podcast:guid><itunes:type>episodic</itunes:type><item><title>Optimising Nutrient Absorption with Lipidol Ultra</title><link>https://www.spreaker.com/episode/optimising-nutrient-absorption-with-lipidol-ultra--74304169</link><description><![CDATA[In this monogastric episode, we are joined by expert Matt Oldnall to dive deep into the cutting-edge world of monogastric nutrition and explore how advanced dietary strategies are redefining livestock health and performance.<br /><br />At the centre of the discussion is Lipidol Ultra, a groundbreaking feed additive designed to optimise nutrient absorption.<br /><br />We explain the science behind lysophospholipids and their role in fat emulsification.<br /><br />By enhancing membrane fluidity, Lipidol Ultra supports improved nutrient absorption, helping animals get maximum metabolic value from their feed.<br /><br />Whether you are a producer or a nutritionist, this conversation breaks down complex biological processes into actionable industry insights.<br /><br />Tune in to discover how fine-tuning fat digestion can lead to improved feed efficiency across all nutrients, not just fats.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74304169</guid><pubDate>Wed, 19 Aug 2026 09:50:57 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/74304169/allied_nutrition_podcast_lipidol_ultra.mp3" length="28593499" type="audio/mpeg"/><itunes:author>Allied Nutrition</itunes:author><itunes:subtitle>In this monogastric episode, we are joined by expert Matt Oldnall to dive deep into the cutting-edge world of monogastric nutrition and explore how advanced dietary strategies are redefining livestock health and performance.

At the centre of the...</itunes:subtitle><itunes:summary><![CDATA[In this monogastric episode, we are joined by expert Matt Oldnall to dive deep into the cutting-edge world of monogastric nutrition and explore how advanced dietary strategies are redefining livestock health and performance.<br /><br />At the centre of the discussion is Lipidol Ultra, a groundbreaking feed additive designed to optimise nutrient absorption.<br /><br />We explain the science behind lysophospholipids and their role in fat emulsification.<br /><br />By enhancing membrane fluidity, Lipidol Ultra supports improved nutrient absorption, helping animals get maximum metabolic value from their feed.<br /><br />Whether you are a producer or a nutritionist, this conversation breaks down complex biological processes into actionable industry insights.<br /><br />Tune in to discover how fine-tuning fat digestion can lead to improved feed efficiency across all nutrients, not just fats.]]></itunes:summary><itunes:duration>1190</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/555c1e983ca4257eee0197fe974e46f9.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Advancing Pig Nutrition with HiZox &amp; CoRouge featuring Alessandra Monteiro</title><link>https://www.spreaker.com/episode/advancing-pig-nutrition-with-hizox-corouge-featuring-alessandra-monteiro--72755369</link><description><![CDATA[In today's swine-focused episode, we're pleased to welcome back our international guest, Alessandra Monteiro from Animine, to discuss the latest advances in copper and zinc nutrition for pigs.<br /><br />Our discussion focuses on HiZox and CoRouge—two new innovative solutions offered by Allied Nutrition, designed to support piglets through the challenges of weaning, reduce dietary copper and zinc inclusion, minimise mineral excretion, and enhance phytase efficiency.<br /><br />Learn how these next-generation mineral oxides are challenging the conventional practice of super-dosing zinc oxide and copper sulphate in monogastric diets.<br /><br />For more information, contact the Allied Nutrition technical team at technical@alliednutrition.com.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/72755369</guid><pubDate>Tue, 30 Jun 2026 10:21:58 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/72755369/allied_nutrition_podcast_hizox_pigs_draft_2.mp3" length="18859476" type="audio/mpeg"/><itunes:author>Allied Nutrition</itunes:author><itunes:subtitle>In today's swine-focused episode, we're pleased to welcome back our international guest, Alessandra Monteiro from Animine, to discuss the latest advances in copper and zinc nutrition for pigs.

Our discussion focuses on HiZox and CoRouge—two new...</itunes:subtitle><itunes:summary><![CDATA[In today's swine-focused episode, we're pleased to welcome back our international guest, Alessandra Monteiro from Animine, to discuss the latest advances in copper and zinc nutrition for pigs.<br /><br />Our discussion focuses on HiZox and CoRouge—two new innovative solutions offered by Allied Nutrition, designed to support piglets through the challenges of weaning, reduce dietary copper and zinc inclusion, minimise mineral excretion, and enhance phytase efficiency.<br /><br />Learn how these next-generation mineral oxides are challenging the conventional practice of super-dosing zinc oxide and copper sulphate in monogastric diets.<br /><br />For more information, contact the Allied Nutrition technical team at technical@alliednutrition.com.]]></itunes:summary><itunes:duration>785</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/555c1e983ca4257eee0197fe974e46f9.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Innovations in Poultry Nutrition: The Science Behind CoRouge featuring Alessandra Monteiro</title><link>https://www.spreaker.com/episode/innovations-in-poultry-nutrition-the-science-behind-corouge-featuring-alessandra-monteiro--72575230</link><description><![CDATA[In today's poultry-focused episode, we're joined by our international guest, Alessandra Monteiro from Animine, to discuss an innovative Allied Nutrition solution that helps reduce AGP usage, lower dietary copper levels, and enhance phytase performance in poultry production.<br /><br />The discussion centres around CoRouge, a monovalent copper oxide that enables producers to significantly reduce dietary copper inclusion while maintaining the benefits traditionally achieved with high levels of copper sulphate. We also explore how this technology supports more sustainable and efficient poultry nutrition.<br /><br />Tune in to learn more about the science behind CoRouge and its practical applications in modern poultry production.<br /><br />For more information, contact the Allied Nutrition technical team at technical@alliednutrition.com.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/72575230</guid><pubDate>Thu, 18 Jun 2026 08:33:23 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/72575230/allied_nutrition_podcast_podcast_1_corouge_draft_2.mp3" length="17985679" type="audio/mpeg"/><itunes:author>Allied Nutrition</itunes:author><itunes:subtitle>In today's poultry-focused episode, we're joined by our international guest, Alessandra Monteiro from Animine, to discuss an innovative Allied Nutrition solution that helps reduce AGP usage, lower dietary copper levels, and enhance phytase performance...</itunes:subtitle><itunes:summary><![CDATA[In today's poultry-focused episode, we're joined by our international guest, Alessandra Monteiro from Animine, to discuss an innovative Allied Nutrition solution that helps reduce AGP usage, lower dietary copper levels, and enhance phytase performance in poultry production.<br /><br />The discussion centres around CoRouge, a monovalent copper oxide that enables producers to significantly reduce dietary copper inclusion while maintaining the benefits traditionally achieved with high levels of copper sulphate. We also explore how this technology supports more sustainable and efficient poultry nutrition.<br /><br />Tune in to learn more about the science behind CoRouge and its practical applications in modern poultry production.<br /><br />For more information, contact the Allied Nutrition technical team at technical@alliednutrition.com.]]></itunes:summary><itunes:duration>749</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/555c1e983ca4257eee0197fe974e46f9.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>The Immunity Boosters - Management, Minerals and Phytonutrients</title><link>https://www.spreaker.com/episode/the-immunity-boosters-management-minerals-and-phytonutrients--67999350</link><description><![CDATA[The immune system is complex and constantly changing.  In this episode, Alex chats with Hanna on how the immune system is like an elite military force with specialist snipers, foot soldiers and communications and strategy personelle all working off databases of information collected in the field to keep us alive and healthy.  <br /><br />We apply this knowledge to how we can best bolster the immune response of the production animals that we care for.  Minerals, Selenium, Zinc, Manganese and copper are all critical.  Glucose partitioning in the body can make or break profits.  The exciting field of phytonutrients also holds great opportunity to move away from a dependence on antibiotics to a more natural way of supporting our animals.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/67999350</guid><pubDate>Fri, 03 Oct 2025 13:55:25 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/67999350/an_podcast_the_immune_system.mp3" length="24524635" type="audio/mpeg"/><itunes:author>Allied Nutrition</itunes:author><itunes:subtitle>The immune system is complex and constantly changing.  In this episode, Alex chats with Hanna on how the immune system is like an elite military force with specialist snipers, foot soldiers and communications and strategy personelle all working off...</itunes:subtitle><itunes:summary><![CDATA[The immune system is complex and constantly changing.  In this episode, Alex chats with Hanna on how the immune system is like an elite military force with specialist snipers, foot soldiers and communications and strategy personelle all working off databases of information collected in the field to keep us alive and healthy.  <br /><br />We apply this knowledge to how we can best bolster the immune response of the production animals that we care for.  Minerals, Selenium, Zinc, Manganese and copper are all critical.  Glucose partitioning in the body can make or break profits.  The exciting field of phytonutrients also holds great opportunity to move away from a dependence on antibiotics to a more natural way of supporting our animals.]]></itunes:summary><itunes:duration>1533</itunes:duration><itunes:keywords>animals,animalscience,capsaicin,curcumin,immunity,phytonutrients,poultry,production,ruminants,selenium,tumeric,xtract,zinc</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/555c1e983ca4257eee0197fe974e46f9.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Flavours and Sweeteners in Animal Feeds</title><link>https://www.spreaker.com/episode/flavours-and-sweeteners-in-animal-feeds--67377287</link><description><![CDATA[<b>Flavours, Smells and Sweeteners.</b><br /><br />These products are used extensively in animal nutrition to draw animals to the feed bunk, drive aggressive eating and to mask unpleasant tastes and smells. <br /><br />In this episode we discuss the use of flavours to achieve certain nutritional goals.  We also dive into the practical application of sweeteners to diets in order to drive intake and we have a look at the surprising gut response to artificial sweeteners which might make you reconsider that diet soda with your next burger.<br /><br />Join us as we continue to define the Nutraceutical Frontier. ]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/67377287</guid><pubDate>Fri, 15 Aug 2025 11:57:42 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/67377287/flavours_and_sweeteners_in_animal_feeds.mp3" length="18695014" type="audio/mpeg"/><itunes:author>Allied Nutrition</itunes:author><itunes:subtitle>Flavours, Smells and Sweeteners.

These products are used extensively in animal nutrition to draw animals to the feed bunk, drive aggressive eating and to mask unpleasant tastes and smells. 

In this episode we discuss the use of flavours to achieve...</itunes:subtitle><itunes:summary><![CDATA[<b>Flavours, Smells and Sweeteners.</b><br /><br />These products are used extensively in animal nutrition to draw animals to the feed bunk, drive aggressive eating and to mask unpleasant tastes and smells. <br /><br />In this episode we discuss the use of flavours to achieve certain nutritional goals.  We also dive into the practical application of sweeteners to diets in order to drive intake and we have a look at the surprising gut response to artificial sweeteners which might make you reconsider that diet soda with your next burger.<br /><br />Join us as we continue to define the Nutraceutical Frontier. ]]></itunes:summary><itunes:duration>1169</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/555c1e983ca4257eee0197fe974e46f9.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Dry Silage Toolkit - Amaferm and Acid Buf</title><link>https://www.spreaker.com/episode/dry-silage-toolkit-amaferm-and-acid-buf--66338340</link><description><![CDATA[Silage is a key ingredient that drives profitability on most dairy farms.<br />Making good silage requires careful timing to ensure that the crop is harvested at the optimal moisture content. <br /><br />Of the many management activities around silage, <b>the weather is one factor which is completely out of our control.</b>   Heavy rains can cause delays in harvest and, even though the crop is standing in water, it dries out beyond the optimal point for silage making.<br /> <br /><b>Dry silage may not be our fault but it is our problem to solve.</b><br /><br />In this episode, we discuss <b>what can be done in order to make the most of very dry silage</b>.  We look at how Amaferm can be successfully used to increase digestibility of the hard fibres and how Acid Buf can protect your herd against the risk of acidosis and rumen scarring.<br /><br />Join us as we dive into the practical challenges of working with a key ingredient that is not what we ideally want to use. ]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/66338340</guid><pubDate>Fri, 30 May 2025 11:05:27 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/66338340/dry_silage_amaferm_and_acidbuf.mp3" length="21471443" type="audio/mpeg"/><itunes:author>Allied Nutrition</itunes:author><itunes:subtitle>Silage is a key ingredient that drives profitability on most dairy farms.
Making good silage requires careful timing to ensure that the crop is harvested at the optimal moisture content. 

Of the many management activities around silage, the weather...</itunes:subtitle><itunes:summary><![CDATA[Silage is a key ingredient that drives profitability on most dairy farms.<br />Making good silage requires careful timing to ensure that the crop is harvested at the optimal moisture content. <br /><br />Of the many management activities around silage, <b>the weather is one factor which is completely out of our control.</b>   Heavy rains can cause delays in harvest and, even though the crop is standing in water, it dries out beyond the optimal point for silage making.<br /> <br /><b>Dry silage may not be our fault but it is our problem to solve.</b><br /><br />In this episode, we discuss <b>what can be done in order to make the most of very dry silage</b>.  We look at how Amaferm can be successfully used to increase digestibility of the hard fibres and how Acid Buf can protect your herd against the risk of acidosis and rumen scarring.<br /><br />Join us as we dive into the practical challenges of working with a key ingredient that is not what we ideally want to use. ]]></itunes:summary><itunes:duration>1342</itunes:duration><itunes:keywords>acidbuf,allied,amaferm,dairy,digestibility,dry,feeding,lactation,nutrition,nutritionist,pasture,silage,tmr</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/555c1e983ca4257eee0197fe974e46f9.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>The Farm Baby Edition</title><link>https://www.spreaker.com/episode/the-farm-baby-edition--64952905</link><description><![CDATA[All farmers have to deal with baby animals.  In this episode Alex Jenkins and Hanaa Solomon discuss the commonalities and differences between the early life experiences of piglets, chicks and dairy calves.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/64952905</guid><pubDate>Tue, 18 Mar 2025 11:26:44 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/64952905/202503_autumn_baby_edition.mp3" length="31381255" type="audio/mpeg"/><itunes:author>Allied Nutrition</itunes:author><itunes:subtitle>All farmers have to deal with baby animals.  In this episode Alex Jenkins and Hanaa Solomon discuss the commonalities and differences between the early life experiences of piglets, chicks and dairy calves.</itunes:subtitle><itunes:summary><![CDATA[All farmers have to deal with baby animals.  In this episode Alex Jenkins and Hanaa Solomon discuss the commonalities and differences between the early life experiences of piglets, chicks and dairy calves.]]></itunes:summary><itunes:duration>1962</itunes:duration><itunes:keywords>animals,broiler,calf,chick,colostrum,dairy,farm,hygiene,management,piglet,poultry,stalosan,swine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/555c1e983ca4257eee0197fe974e46f9.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>What's going on in a hot dairy cow? The biology of Heat Stress.</title><link>https://alliednutrition.com/wp-content/uploads/2022/08/Xtract-Ruminant.pdf</link><description><![CDATA[The summer months can be brutal for dairy cows and many people do not understand what goes on inside a cow when they get very hot.  This episode explores some of the biology behind heat stress in dairy cattle. Questions such as:<br />·         Do cows sweat?<br />·         What's the effect of chili's on cows?<br />·         Why do we get dizzy when we hyperventilate?<br />·         What can I practically do on my dairy to help with excessive heat?<br /><br />Join us as we take a technical dive into these topics  <br /><b></b><br /><b>Reference List</b><br /><b>Habibu </b>B,  Yaqub L.S., Dzenda T., Kawu M.U. 2019 Sensitivity, impact and consequences of changes in respiratory rate during thermoregulation in livestock – A REVIEW Ann. Anim. Sci., Vol. 19, No. 2 (2019) 291–304 <a href="https://doi.org/10.2478/aoas-2019-0002" target="_blank" rel="noreferrer noopener">https://doi.org/10.2478/aoas-2019-0002</a><br /><br /><b>Szallasi</b>, A. The Vanilloid (Capsaicin) Receptor TRPV1 in Blood Pressure Regulation: A Novel Therapeutic Target in Hypertension? Int. J. Mol. Sci. 2023, 24, 8769. <a href="https://doi.org/10.3390/ijms24108769" target="_blank" rel="noreferrer noopener">https://doi.org/10.3390/ijms24108769</a>  ]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/64537639</guid><pubDate>Mon, 24 Feb 2025 07:27:18 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/64537639/202502_biology_of_heat_stress.mp3" length="14738264" type="audio/mpeg"/><itunes:author>Allied Nutrition</itunes:author><itunes:subtitle>The summer months can be brutal for dairy cows and many people do not understand what goes on inside a cow when they get very hot.  This episode explores some of the biology behind heat stress in dairy cattle. Questions such as:
·         Do cows...</itunes:subtitle><itunes:summary><![CDATA[The summer months can be brutal for dairy cows and many people do not understand what goes on inside a cow when they get very hot.  This episode explores some of the biology behind heat stress in dairy cattle. Questions such as:<br />·         Do cows sweat?<br />·         What's the effect of chili's on cows?<br />·         Why do we get dizzy when we hyperventilate?<br />·         What can I practically do on my dairy to help with excessive heat?<br /><br />Join us as we take a technical dive into these topics  <br /><b></b><br /><b>Reference List</b><br /><b>Habibu </b>B,  Yaqub L.S., Dzenda T., Kawu M.U. 2019 Sensitivity, impact and consequences of changes in respiratory rate during thermoregulation in livestock – A REVIEW Ann. Anim. Sci., Vol. 19, No. 2 (2019) 291–304 <a href="https://doi.org/10.2478/aoas-2019-0002" target="_blank" rel="noreferrer noopener">https://doi.org/10.2478/aoas-2019-0002</a><br /><br /><b>Szallasi</b>, A. The Vanilloid (Capsaicin) Receptor TRPV1 in Blood Pressure Regulation: A Novel Therapeutic Target in Hypertension? Int. J. Mol. Sci. 2023, 24, 8769. <a href="https://doi.org/10.3390/ijms24108769" target="_blank" rel="noreferrer noopener">https://doi.org/10.3390/ijms24108769</a>  ]]></itunes:summary><itunes:duration>922</itunes:duration><itunes:keywords>acidbuf,acidosis,alkalosis,alliednutrition,capsaicin,cattle,chillies,cow,cows,dairy,heat,heatstress,levucell,pancosma,panting,stress,summer,sweat,xtract</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/555c1e983ca4257eee0197fe974e46f9.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tick Control - Naturally</title><link>https://www.spreaker.com/episode/tick-control-naturally--64027784</link><description><![CDATA[Summer time tick and fly control is a constant challenge on many farms.<br />While there are several good options to dip cattle and sheep, a recurring issue is that of resistance and effectiveness.<br /><br />Natural remedies exist that are effective at reducing tick populations.<br />When used wiht a dip program, they and can prolong the time that the ticks take to develop resistace.<br /><br /><br /><a href="https://www.youtube.com/watch?v=Y-iqUZIDQr8" target="_blank" rel="noreferrer noopener">See the English translation on our YouTube channel.</a><br />]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/64027784</guid><pubDate>Thu, 30 Jan 2025 05:34:15 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/64027784/garlium_interview_rsg_podcast.mp3" length="8616740" type="audio/mpeg"/><itunes:author>Allied Nutrition</itunes:author><itunes:subtitle>Summer time tick and fly control is a constant challenge on many farms.
While there are several good options to dip cattle and sheep, a recurring issue is that of resistance and effectiveness.

Natural remedies exist that are effective at reducing...</itunes:subtitle><itunes:summary><![CDATA[Summer time tick and fly control is a constant challenge on many farms.<br />While there are several good options to dip cattle and sheep, a recurring issue is that of resistance and effectiveness.<br /><br />Natural remedies exist that are effective at reducing tick populations.<br />When used wiht a dip program, they and can prolong the time that the ticks take to develop resistace.<br /><br /><br /><a href="https://www.youtube.com/watch?v=Y-iqUZIDQr8" target="_blank" rel="noreferrer noopener">See the English translation on our YouTube channel.</a><br />]]></itunes:summary><itunes:duration>539</itunes:duration><itunes:keywords>alliednutrition,amipor,amitraz,avotan,bantik,beef,dairy,deadline,deleteall,ectoparasites,fly,garium,garlic,maximus,natural,repel,repellant,resistance,sheep,tick</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/555c1e983ca4257eee0197fe974e46f9.jpg"/><itunes:episodeType>full</itunes:episodeType></item></channel></rss>
