Art Of Cookery Made Plain And Easy, The by Hannah Glasse (1708 - 1770)https://www.spreaker.com/podcast/art-of-cookery-made-plain-and-easy-the-by-hannah-glasse-1708-1770--6437945
It will become obvious to the reader (and listener) of this (audio)book that Hannah Glasse was a very experienced and consummate cook totally focussed on preparing and presenting a wholesome and varied range of fare for the family and guests of the household in the most economic and efficient manner possible.

In the book’s foreword – ‘To The Reader’ - Hannah Glasse states that she has ‘not wrote in the high polite style’ but rather it is her intent to ‘instruct the lower sort’ in their own way. By writing in her practical no-nonsense manner she is able to instil confidence in anyone who follows her recipes and advice to be able to produce an almost infinite variety of meals using whatever ingredients are available at the time.

If you are looking for recipes for ‘Fancy Food’ then this book is not for you. But if you are interested in discovering how some of the best, wholesome, ‘stick to your ribs’ meals were created, then join me in the kitchen to find out what some of the finest 18th century British cuisine has to offer.

- Summary by Steve C]]>itArtsCopyright ciessehttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/cb8736faa750b8615e91ae9cf1942eea.jpgArt Of Cookery Made Plain And Easy, The by Hannah Glasse (1708 - 1770)https://www.spreaker.com/podcast/art-of-cookery-made-plain-and-easy-the-by-hannah-glasse-1708-1770--6437945Sun, 16 Nov 2025 14:08:01 +0000ciesseciessefeeds@spreaker.comAlthough this recording has been made using the 1784 version, the original book of The Art of Cookery, Made Plain and Easy was first published by subscription in 1747 by Hannah Glasse and was a compilation of the recipes typical for British meals...
It will become obvious to the reader (and listener) of this (audio)book that Hannah Glasse was a very experienced and consummate cook totally focussed on preparing and presenting a wholesome and varied range of fare for the family and guests of the household in the most economic and efficient manner possible.

In the book’s foreword – ‘To The Reader’ - Hannah Glasse states that she has ‘not wrote in the high polite style’ but rather it is her intent to ‘instruct the lower sort’ in their own way. By writing in her practical no-nonsense manner she is able to instil confidence in anyone who follows her recipes and advice to be able to produce an almost infinite variety of meals using whatever ingredients are available at the time.

If you are looking for recipes for ‘Fancy Food’ then this book is not for you. But if you are interested in discovering how some of the best, wholesome, ‘stick to your ribs’ meals were created, then join me in the kitchen to find out what some of the finest 18th century British cuisine has to offer.

- Summary by Steve C]]>falseserialTo The Readerhttps://www.spreaker.com/episode/to-the-reader--63204175https://api.spreaker.com/episode/63204175Sat, 07 Dec 2024 11:18:02 +0000ciesse617false1fullChapter 1-Part 1 - Of Roasting, Boiling etchttps://www.spreaker.com/episode/chapter-1-part-1-of-roasting-boiling-etc--63204176https://api.spreaker.com/episode/63204176Sat, 07 Dec 2024 11:18:02 +0000ciesse1552false3fullCh 1-Pt 2 - Of Roasting, Boiling etc (from: to roast Mutton venison fashion)https://www.spreaker.com/episode/ch-1-pt-2-of-roasting-boiling-etc-from-to-roast-mutton-venison-fashion--63204177https://api.spreaker.com/episode/63204177Sat, 07 Dec 2024 11:18:02 +0000ciesse1501false4fullChapter 2-Part 1 - Made Disheshttps://www.spreaker.com/episode/chapter-2-part-1-made-dishes--63204178https://api.spreaker.com/episode/63204178Sat, 07 Dec 2024 11:18:02 +0000ciesse2067false5fullCh 2-Pt 2 - Made Dishes (from: To roast a Turkey the genteel way)https://www.spreaker.com/episode/ch-2-pt-2-made-dishes-from-to-roast-a-turkey-the-genteel-way--63204179https://api.spreaker.com/episode/63204179Sat, 07 Dec 2024 11:18:02 +0000ciesse1881false6fullThe Editor's Prefacehttps://www.spreaker.com/episode/the-editor-s-preface--63204180https://api.spreaker.com/episode/63204180Sat, 07 Dec 2024 11:18:02 +0000ciesse233false2fullCh 2-Pt 4 - Made Dishes (from: To bake Lamb and Rice)https://www.spreaker.com/episode/ch-2-pt-4-made-dishes-from-to-bake-lamb-and-rice--63204181https://api.spreaker.com/episode/63204181Sat, 07 Dec 2024 11:18:02 +0000ciesse1938false8fullChapter 5 - To Dress Fishhttps://www.spreaker.com/episode/chapter-5-to-dress-fish--63204182https://api.spreaker.com/episode/63204182Sat, 07 Dec 2024 11:18:02 +0000ciesse508false15fullChapter 3 - Find how expensive a French Cook's Sauce ishttps://www.spreaker.com/episode/chapter-3-find-how-expensive-a-french-cook-s-sauce-is--63204183https://api.spreaker.com/episode/63204183Sat, 07 Dec 2024 11:18:02 +0000ciesse700false13fullCh 2-Pt 5 - Made Dishes (from: To dress a Ham à la Braise)https://www.spreaker.com/episode/ch-2-pt-5-made-dishes-from-to-dress-a-ham-a-la-braise--63204184https://api.spreaker.com/episode/63204184Sat, 07 Dec 2024 11:18:02 +0000ciesse1959false9fullCh 2-Pt 6 - Made Dishes (from: To stew a Turkey brown the nice way)https://www.spreaker.com/episode/ch-2-pt-6-made-dishes-from-to-stew-a-turkey-brown-the-nice-way--63204185https://api.spreaker.com/episode/63204185Sat, 07 Dec 2024 11:18:02 +0000ciesse1933false10fullCh 2-Pt 3 - Made Dishes (from: To stew a rump of beef or Briscuit the French way)https://www.spreaker.com/episode/ch-2-pt-3-made-dishes-from-to-stew-a-rump-of-beef-or-briscuit-the-french-way--63204186https://api.spreaker.com/episode/63204186Sat, 07 Dec 2024 11:18:02 +0000ciesse1909false7fullCh 2-Pt 8 - Made Dishes (from: To roast a Calf's Liver)https://www.spreaker.com/episode/ch-2-pt-8-made-dishes-from-to-roast-a-calf-s-liver--63204187https://api.spreaker.com/episode/63204187Sat, 07 Dec 2024 11:18:02 +0000ciesse2175false12fullCh 9-Pt 3 - For Lent (from: To broil Shrimp, Cod, Salmon, Whiting, or Haddock)https://www.spreaker.com/episode/ch-9-pt-3-for-lent-from-to-broil-shrimp-cod-salmon-whiting-or-haddock--63204188https://api.spreaker.com/episode/63204188Sat, 07 Dec 2024 11:18:02 +0000ciesse1794false21fullCh 9-Pt 6 - For Lent (from: An Amulet of Beans)https://www.spreaker.com/episode/ch-9-pt-6-for-lent-from-an-amulet-of-beans--63204189https://api.spreaker.com/episode/63204189Sat, 07 Dec 2024 11:18:02 +0000ciesse1937false24fullChapter 14 - Of Picklinghttps://www.spreaker.com/episode/chapter-14-of-pickling--63204190https://api.spreaker.com/episode/63204190Sat, 07 Dec 2024 11:18:02 +0000ciesse2060false31fullChapter 4 - Make a Number of pretty little Dishes fit for a Supperhttps://www.spreaker.com/episode/chapter-4-make-a-number-of-pretty-little-dishes-fit-for-a-supper--63204191https://api.spreaker.com/episode/63204191Sat, 07 Dec 2024 11:18:02 +0000ciesse1894false14fullChapter 17 - Of Made Wines, Brewing, French Bread, Muffins etchttps://www.spreaker.com/episode/chapter-17-of-made-wines-brewing-french-bread-muffins-etc--63204192https://api.spreaker.com/episode/63204192Sat, 07 Dec 2024 11:18:02 +0000ciesse1889false34fullCh 2-Pt 7 - Made Dishes (from: To boil ducks the French way)https://www.spreaker.com/episode/ch-2-pt-7-made-dishes-from-to-boil-ducks-the-french-way--63204193https://api.spreaker.com/episode/63204193Sat, 07 Dec 2024 11:18:02 +0000ciesse1936false11fullChapter 10 - Directions for the Sickhttps://www.spreaker.com/episode/chapter-10-directions-for-the-sick--63204194https://api.spreaker.com/episode/63204194Sat, 07 Dec 2024 11:18:02 +0000ciesse1333false27fullCh 9-Pt 2 - For Lent (from: To make fine Fritters)https://www.spreaker.com/episode/ch-9-pt-2-for-lent-from-to-make-fine-fritters--63204195https://api.spreaker.com/episode/63204195Sat, 07 Dec 2024 11:18:02 +0000ciesse2424false20fullChapter 7 - Of Puddingshttps://www.spreaker.com/episode/chapter-7-of-puddings--63204196https://api.spreaker.com/episode/63204196Sat, 07 Dec 2024 11:18:02 +0000ciesse665false17fullChapter 11 - For Captains of Shipshttps://www.spreaker.com/episode/chapter-11-for-captains-of-ships--63204197https://api.spreaker.com/episode/63204197Sat, 07 Dec 2024 11:18:02 +0000ciesse1297false28fullChapter 19 - To make Anchovies,Vermicelli, Catchup, Vinegar etchttps://www.spreaker.com/episode/chapter-19-to-make-anchovies-vermicelli-catchup-vinegar-etc--63204198https://api.spreaker.com/episode/63204198Sat, 07 Dec 2024 11:18:02 +0000ciesse1021false36fullAppendix-Part 1https://www.spreaker.com/episode/appendix-part-1--63204199https://api.spreaker.com/episode/63204199Sat, 07 Dec 2024 11:18:02 +0000ciesse1655false42fullChapter 16 - Of Cheesecakes, Creams, Jellies, Whipt Syllabubs etchttps://www.spreaker.com/episode/chapter-16-of-cheesecakes-creams-jellies-whipt-syllabubs-etc--63204200https://api.spreaker.com/episode/63204200Sat, 07 Dec 2024 11:18:02 +0000ciesse2334false33fullChapter 6 - Of Soups and Brothshttps://www.spreaker.com/episode/chapter-6-of-soups-and-broths--63204201https://api.spreaker.com/episode/63204201Sat, 07 Dec 2024 11:18:02 +0000ciesse2008false16fullChapter 13 - To Pot, and make Hams etchttps://www.spreaker.com/episode/chapter-13-to-pot-and-make-hams-etc--63204202https://api.spreaker.com/episode/63204202Sat, 07 Dec 2024 11:18:02 +0000ciesse1638false30fullChapter 22 - A certain cure for the Bite of a Mad Doghttps://www.spreaker.com/episode/chapter-22-a-certain-cure-for-the-bite-of-a-mad-dog--63204203https://api.spreaker.com/episode/63204203Sat, 07 Dec 2024 11:18:02 +0000ciesse487false39fullChapter 15 - Of making Cakes etchttps://www.spreaker.com/episode/chapter-15-of-making-cakes-etc--63204204https://api.spreaker.com/episode/63204204Sat, 07 Dec 2024 11:18:02 +0000ciesse1200false32fullAdditionshttps://www.spreaker.com/episode/additions--63204205https://api.spreaker.com/episode/63204205Sat, 07 Dec 2024 11:18:02 +0000ciesse1029false40fullCh 9-Pt 7 - For Lent (from: To make a fine Bread-Pudding)https://www.spreaker.com/episode/ch-9-pt-7-for-lent-from-to-make-a-fine-bread-pudding--63204206https://api.spreaker.com/episode/63204206Sat, 07 Dec 2024 11:18:02 +0000ciesse1729false25fullChapter 20 - Of Distillinghttps://www.spreaker.com/episode/chapter-20-of-distilling--63204207https://api.spreaker.com/episode/63204207Sat, 07 Dec 2024 11:18:02 +0000ciesse564false37fullChapter 8 - Of Pieshttps://www.spreaker.com/episode/chapter-8-of-pies--63204208https://api.spreaker.com/episode/63204208Sat, 07 Dec 2024 11:18:02 +0000ciesse2125false18fullNecessary Directions for Carvinghttps://www.spreaker.com/episode/necessary-directions-for-carving--63204209https://api.spreaker.com/episode/63204209Sat, 07 Dec 2024 11:18:02 +0000ciesse302false41fullCh 9-Pt 8 - For Lent (from: To make an Onion-Pie)https://www.spreaker.com/episode/ch-9-pt-8-for-lent-from-to-make-an-onion-pie--63204211https://api.spreaker.com/episode/63204211Sat, 07 Dec 2024 11:18:02 +0000ciesse1624false26fullChapter 18 - Jarring Cherries, and Preserves etchttps://www.spreaker.com/episode/chapter-18-jarring-cherries-and-preserves-etc--63204212https://api.spreaker.com/episode/63204212Sat, 07 Dec 2024 11:18:02 +0000ciesse1424false35fullApp-Pt 2 (from: to preserve Green Codlings)https://www.spreaker.com/episode/app-pt-2-from-to-preserve-green-codlings--63204213https://api.spreaker.com/episode/63204213Sat, 07 Dec 2024 11:18:02 +0000ciesse1629false43fullChapter 12 - Of Hogs-Puddings, Sausages etchttps://www.spreaker.com/episode/chapter-12-of-hogs-puddings-sausages-etc--63204215https://api.spreaker.com/episode/63204215Sat, 07 Dec 2024 11:18:02 +0000ciesse601false29fullChapter 9-Part 1 - For Lent, or a Fast Dinnerhttps://www.spreaker.com/episode/chapter-9-part-1-for-lent-or-a-fast-dinner--63204217https://api.spreaker.com/episode/63204217Sat, 07 Dec 2024 11:18:02 +0000ciesse1752false19fullChapter 21 - How to market, and the seasons of the Year for Butchers Meat etchttps://www.spreaker.com/episode/chapter-21-how-to-market-and-the-seasons-of-the-year-for-butchers-meat-etc--63204220https://api.spreaker.com/episode/63204220Sat, 07 Dec 2024 11:18:02 +0000ciesse2293false38fullCh 9-Pt 4 - For Lent (from: To roast a Fillet or Collar of Sturgeon)https://www.spreaker.com/episode/ch-9-pt-4-for-lent-from-to-roast-a-fillet-or-collar-of-sturgeon--63204221https://api.spreaker.com/episode/63204221Sat, 07 Dec 2024 11:18:02 +0000ciesse1796false22fullCh 9-Pt 5 - For Lent (from: To fry Artichokes)https://www.spreaker.com/episode/ch-9-pt-5-for-lent-from-to-fry-artichokes--63204222https://api.spreaker.com/episode/63204222Sat, 07 Dec 2024 11:18:02 +0000ciesse2025false23fullApp-Pt 4 (from: To make Chouder, a Sea Dish)https://www.spreaker.com/episode/app-pt-4-from-to-make-chouder-a-sea-dish--63204210https://api.spreaker.com/episode/63204210Sat, 07 Dec 2024 11:18:03 +0000ciesse1259false45fullApp-Pt 3 (from: To candy Angelica)https://www.spreaker.com/episode/app-pt-3-from-to-candy-angelica--63204214https://api.spreaker.com/episode/63204214Sat, 07 Dec 2024 11:18:03 +0000ciesse1586false44fullApp-Pt 5 (from: To make Sour Crout)https://www.spreaker.com/episode/app-pt-5-from-to-make-sour-crout--63204216https://api.spreaker.com/episode/63204216Sat, 07 Dec 2024 11:18:03 +0000ciesse1452false46fullReceipts for Perfumeryhttps://www.spreaker.com/episode/receipts-for-perfumery--63204218https://api.spreaker.com/episode/63204218Sat, 07 Dec 2024 11:18:03 +0000ciesse1611false47full