https://www.spreaker.com/podcast/the-terroir-tapes--6428995The Terroir Tapes is a podcast for those who believe that wine is more than what’s in the glass. It’s about place, people, and the quiet conversations that reveal the essence of both. Each episode takes you to the heart of a vineyard, a cellar, or a kitchen, where producers share their stories without hurry. These are long, unvarnished conversations, where the focus isn’t on perfection or pretense but on the real work of making wine and the ideas that shape it. For those who love wine’s nuance and its stories, this podcast is an open invitation to explore.]]>enFoodCopyright Jens Peter Nebsbjerghttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e79bbee2625b33dcc94f59667186cb4e.jpghttps://www.spreaker.com/podcast/the-terroir-tapes--6428995Mon, 22 Jun 2026 06:19:52 +0000Jens Peter NebsbjergJens Peter Nebsbjergjpnebsbjerg@gmail.comThe Terroir Tapes is a podcast for those who believe that wine is more than what’s in the glass. It’s about place, people, and the quiet conversations that reveal the essence of both. Each episode takes you to the heart of a vineyard, a cellar, or a...The Terroir Tapes is a podcast for those who believe that wine is more than what’s in the glass. It’s about place, people, and the quiet conversations that reveal the essence of both. Each episode takes you to the heart of a vineyard, a cellar, or a kitchen, where producers share their stories without hurry. These are long, unvarnished conversations, where the focus isn’t on perfection or pretense but on the real work of making wine and the ideas that shape it. For those who love wine’s nuance and its stories, this podcast is an open invitation to explore.]]>falseepisodichttps://www.spreaker.com/episode/champagne-henriot-with-alice-tetienne--72626461
Alice is both the cellarmaster and in charge of the viticulture, join us for a talk about the challenges from the climate, initiatives to be greener and the story of Henriot. 
]]>https://api.spreaker.com/episode/72626461Tue, 23 Jun 2026 06:30:02 +0000Jens Peter NebsbjergIn this episode we visit Alice Tetienne of Champagne Henriot in a beautiful mansion in Pierry on the outskirts of Epernay. Alice is both the cellarmaster and in charge of the viticulture, join us for a talk about the challenges from the climate,...
Alice is both the cellarmaster and in charge of the viticulture, join us for a talk about the challenges from the climate, initiatives to be greener and the story of Henriot. 
]]>4044champagne,henriot,organic,winefalsefullhttps://www.spreaker.com/episode/champagne-hure-freres-with-francois-hure--70664795
Ludes is our focus, and we explore the village's diversity firsthand by visiting three specific parcels that represent three out of the four distinct sectors in Ludes.

The other theme of this episode is change or specifically the shifting climate in Champagne. This leads into a discussion on how they have adapted their approach in both the vineyard and the cellar, as well as a project that reaches beyond the borders of Ludes.

I hope you enjoy this insight into Champagne, Ludes, and Champagne Huré Frères.]]>https://api.spreaker.com/episode/70664795Mon, 16 Mar 2026 19:07:15 +0000Jens Peter NebsbjergIn this episode, I visit François Huré of Champagne Huré Frères in Ludes. Ludes is our focus, and we explore the village's diversity firsthand by visiting three specific parcels that represent three out of the four distinct sectors in Ludes. The...
Ludes is our focus, and we explore the village's diversity firsthand by visiting three specific parcels that represent three out of the four distinct sectors in Ludes.

The other theme of this episode is change or specifically the shifting climate in Champagne. This leads into a discussion on how they have adapted their approach in both the vineyard and the cellar, as well as a project that reaches beyond the borders of Ludes.

I hope you enjoy this insight into Champagne, Ludes, and Champagne Huré Frères.]]>4961champagne,coteaux,grower,ludes,reimsfalsefullhttps://www.spreaker.com/episode/champagne-piper-heidsieck-and-rare-with-emilien-boutillat--69443048https://api.spreaker.com/episode/69443048Wed, 14 Jan 2026 18:58:40 +0000Jens Peter NebsbjergIn this episode, we visit Emilien Boutillat, Chef de Caves for Piper-Heidsieck and Rare Champagne. Together we explore the style of Piper-Heidsieck, with a focus on freshness, balance, and the evolving role of Meunier in a changing climate. Emilien...2696champagne,coteaux,piper-heidsieck,rare,reimsfalsefullhttps://www.spreaker.com/episode/champagne-larmandier-bernier-with-pierre-larmandier--68753388https://api.spreaker.com/episode/68753388Wed, 26 Nov 2025 09:58:44 +0000Jens Peter NebsbjergIn this episode, we visit Pierre Larmandier of Champagne Larmandier-Bernier in Vertus. Pierre is a pioneer in organic and biodynamic viticulture, as well as in single-vineyard Champagne. We talk about the state of champagne when he took over and how...3898champagne,coteaux,grower,vertusfalsefullhttps://www.spreaker.com/episode/champagne-marguet-with-benoit-marguet--68428896https://api.spreaker.com/episode/68428896Wed, 05 Nov 2025 09:46:17 +0000Jens Peter NebsbjergIn this episode, we sit down in Ambonnay with Benoît Marguet, fifth-generation grower and tireless voice for biodynamic Champagne. Our conversation begins with his family and the roots of the estate, before moving into the vineyards of Ambonnay and...6732ambonnay,benoítmarguet,biodynamic,champagne,coteaux,growerfalsefullhttps://www.spreaker.com/episode/champagne-vouette-sorbee-with-bertrand-gautherot--66510752https://api.spreaker.com/episode/66510752Wed, 11 Jun 2025 17:36:41 +0000Jens Peter NebsbjergIn this episode, we visit Bertrand Gautherot of Champagne Vouette et Sorbée in Buxières-sur-Arce, in the Aube region of Champagne. With Bertrand, we walk through the Vouette and Sorbée vineyards to explore the striking geological contrast between...4795aube,biodynamics,champagne,grower,soil,terroir,vineyards,vouette&sorbeefalsefullhttps://www.spreaker.com/episode/champagne-bollinger-with-denis-bunner--65723141In this episode we visit Denis Bunner at Champagne Bollinger in Aÿ in the Grand Valle de Marne. With Denis we explorer the style of Champagne Bollinger and especially focus on the vineyard of La cote aux Enfants that produces both a Coteaux Champenois and a Champagne. The interview continues in the vineyard where the difference between the two sides are explained. I hope you will enjoy this episode! /Jpn]]>https://api.spreaker.com/episode/65723141Fri, 25 Apr 2025 10:35:52 +0000Jens Peter NebsbjergIn this episode we visit Denis Bunner at Champagne Bollinger in Aÿ in the Grand Valle de Marne. With Denis we explorer the style of Champagne Bollinger and especially focus on the vineyard of La cote aux Enfants that produces both a Coteaux Champenois...In this episode we visit Denis Bunner at Champagne Bollinger in Aÿ in the Grand Valle de Marne. With Denis we explorer the style of Champagne Bollinger and especially focus on the vineyard of La cote aux Enfants that produces both a Coteaux Champenois and a Champagne. The interview continues in the vineyard where the difference between the two sides are explained. I hope you will enjoy this episode! /Jpn]]>3334bollinger,champagne,coteaux,winefalsefull