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<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:podcast="https://podcastindex.org/namespace/1.0" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>Tasting Tomorrow</title><link>https://www.spreaker.com/podcast/tasting-tomorrow--6317870</link><description><![CDATA[Listen to Matt and Elan discuss the Future of Food from their home in Albuquerque, New Mexico!<br /><br />]]></description><atom:link href="https://www.spreaker.com/show/6317870/episodes/feed" rel="self" type="application/rss+xml"/><language>en</language><category>Food</category><copyright>Copyright Matthew Oliva</copyright><image><url>https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/0a9fe48dcc47cbaeba298ee76b47c380.jpg</url><title>Tasting Tomorrow</title><link>https://www.spreaker.com/podcast/tasting-tomorrow--6317870</link></image><lastBuildDate>Thu, 31 Oct 2024 17:49:37 +0000</lastBuildDate><itunes:author>Matthew Oliva</itunes:author><itunes:owner><itunes:name>Elan Colello</itunes:name><itunes:email>podcast@tastingtomorrow.com</itunes:email></itunes:owner><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/0a9fe48dcc47cbaeba298ee76b47c380.jpg"/><itunes:subtitle>Listen to Matt and Elan discuss the Future of Food from their home in Albuquerque, New Mexico!</itunes:subtitle><itunes:summary><![CDATA[Listen to Matt and Elan discuss the Future of Food from their home in Albuquerque, New Mexico!<br /><br />]]></itunes:summary><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:category text="Business"><itunes:category text="Entrepreneurship"/></itunes:category><itunes:category text="Society &amp; Culture"/><itunes:explicit>false</itunes:explicit><itunes:type>episodic</itunes:type><item><title>Robin Dibble @ M'Tucci's Moderna</title><link>https://www.spreaker.com/episode/robin-dibble-m-tucci-s-moderna--62572077</link><description><![CDATA[Elan introduces Matt to friend and neighbor, Robin Dibble, the general manager of M'Tucci's Moderna in Rio Rancho, New Mexico.<br /><br />Rob takes us through how an Italian Restaurant redesigns their pasta, how a Fine Dining tradition appeals to a lunch crowd, and his favorite places for Rock Hounding!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/62572077</guid><pubDate>Thu, 31 Oct 2024 17:38:05 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/62572077/tt102_robin_dibble_mtuccis_moderna.mp3" length="124254275" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/ba58092c-7613-4068-926e-89c29a641a44/ba58092c-7613-4068-926e-89c29a641a44.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/ba58092c-7613-4068-926e-89c29a641a44/ba58092c-7613-4068-926e-89c29a641a44.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/ba58092c-7613-4068-926e-89c29a641a44/ba58092c-7613-4068-926e-89c29a641a44.vtt" type="text/vtt" language="en"/><itunes:author>Matthew Oliva</itunes:author><itunes:subtitle>Elan introduces Matt to friend and neighbor, Robin Dibble, the general manager of M'Tucci's Moderna in Rio Rancho, New Mexico.

Rob takes us through how an Italian Restaurant redesigns their pasta, how a Fine Dining tradition appeals to a lunch crowd,...</itunes:subtitle><itunes:summary><![CDATA[Elan introduces Matt to friend and neighbor, Robin Dibble, the general manager of M'Tucci's Moderna in Rio Rancho, New Mexico.<br /><br />Rob takes us through how an Italian Restaurant redesigns their pasta, how a Fine Dining tradition appeals to a lunch crowd, and his favorite places for Rock Hounding!]]></itunes:summary><itunes:duration>5172</itunes:duration><itunes:keywords>foodies,italian,italianrestaurants,mtuccis,newmexico,pasta,riorancho</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/c440ec732091b2b481e00d149a633b44.jpg"/><itunes:season>1</itunes:season><itunes:episode>2</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Sean Sinclair @ Level 5</title><link>https://www.spreaker.com/episode/chef-sean-sinclair-level-5--62133809</link><description><![CDATA[Sean Sinclair, Executive Chef from The Level 5 Restaurant in New Mexico, shares his stories to Elan and Matt about the history of an Ancient Civilization, the struggles to provide Emergency Food Relief during the largest wildfire in the history of Las Vegas, and Level 5's fan favorite Ribeye Enchiladas humble roots from his own granmother's kitchen.<br /><br />Special thanks to The Hotel Chaco for letting Tasting Tomorrow record this episode on site at their location in Albuquerque, New Mexico!<br /><br /><br />https://www.hotelchaco.com/eat-drink/level-5]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/62133809</guid><pubDate>Thu, 03 Oct 2024 19:30:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/62133809/tt101_sean_sinclair_hotel_chaco.mp3" length="130158532" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/03034199-0411-4c83-a3a5-9a3e1d29c0f9/03034199-0411-4c83-a3a5-9a3e1d29c0f9.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/03034199-0411-4c83-a3a5-9a3e1d29c0f9/03034199-0411-4c83-a3a5-9a3e1d29c0f9.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/03034199-0411-4c83-a3a5-9a3e1d29c0f9/03034199-0411-4c83-a3a5-9a3e1d29c0f9.vtt" type="text/vtt" language="en"/><itunes:author>Matthew Oliva</itunes:author><itunes:subtitle>Sean Sinclair, Executive Chef from The Level 5 Restaurant in New Mexico, shares his stories to Elan and Matt about the history of an Ancient Civilization, the struggles to provide Emergency Food Relief during the largest wildfire in the history of Las...</itunes:subtitle><itunes:summary><![CDATA[Sean Sinclair, Executive Chef from The Level 5 Restaurant in New Mexico, shares his stories to Elan and Matt about the history of an Ancient Civilization, the struggles to provide Emergency Food Relief during the largest wildfire in the history of Las Vegas, and Level 5's fan favorite Ribeye Enchiladas humble roots from his own granmother's kitchen.<br /><br />Special thanks to The Hotel Chaco for letting Tasting Tomorrow record this episode on site at their location in Albuquerque, New Mexico!<br /><br /><br />https://www.hotelchaco.com/eat-drink/level-5]]></itunes:summary><itunes:duration>5412</itunes:duration><itunes:keywords>chacocanyon,echiladas,foodrelief,hotelchaco,lasvegas,lasvegasnewmexico,level5,ribeye,seansinclair</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/c3c0ee8136e39fa1bff6686b83fd6f02.jpg"/><itunes:season>1</itunes:season><itunes:episode>1</itunes:episode><itunes:episodeType>full</itunes:episodeType></item></channel></rss>
