Tasting Tomorrowhttps://www.spreaker.com/podcast/tasting-tomorrow--6312122enFoodCopyright Matt Olivahttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5eed6172ca03e8353fa802e3a55319b2.jpgTasting Tomorrowhttps://www.spreaker.com/podcast/tasting-tomorrow--6312122Tue, 24 Sep 2024 17:07:02 +0000Matt OlivaMatt Olivamatt@tastingtomorrow.comSocially conscience conversations about the Future of Food from New Mexico!cleanepisodicEpisode 1 - Chef Sean Sinclairhttps://www.spreaker.com/episode/episode-1-chef-sean-sinclair--62080362
Hear about Sean's family receipe behind his famous Ribeye Enchiladas, the history of the Chacoan Culture, and helping aid the heroes rebuilding Las Vegas after New Mexico largest wildfire.

Thanks again to the Hotel Chaco in Albuquerque, New Mexico for allowing us record on location!
Please check out the hotel and Level 5: https://www.hotelchaco.com]]>https://api.spreaker.com/episode/62080362Mon, 23 Sep 2024 16:54:10 +0000Matt OlivaListen to Matt and Elan discussing the issues of Food Scarcity and Emergency Food Relief with Level 5 Restaurant's Executive Chef, Sean Sinclair.  Hear about Sean's family receipe behind his famous Ribeye Enchiladas, the history of the Chacoan...
Hear about Sean's family receipe behind his famous Ribeye Enchiladas, the history of the Chacoan Culture, and helping aid the heroes rebuilding Las Vegas after New Mexico largest wildfire.

Thanks again to the Hotel Chaco in Albuquerque, New Mexico for allowing us record on location!
Please check out the hotel and Level 5: https://www.hotelchaco.com]]>5412albuquerque,chacocanyon,enchiladas,executivechef,food,hotelchaco,lasvegasnewmexico,level5restaurant,newmexico,ribeyeenchiladas,seansinclairclean11full