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<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:podcast="https://podcastindex.org/namespace/1.0" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>"The Breaking Bread Podcast" w/ Rachel Parker</title><link>https://bit.ly/4f0aFFA</link><description><![CDATA[<b>Breaking Bread with Rachel Parker</b> 🍞🎙️ Your Weekly Slice of Baking Wisdom and Wonder Welcome to "Breaking Bread with Rachel Parker," the podcast that rises to meet all your bread-baking curiosities! Inspired by the thriving "<a href="https://www.facebook.com/groups/1082865755403754" target="_blank" rel="noreferrer noopener">Baking Great Bread at Home</a>" community, this show is your weekly slice of baking wisdom and wonder. What We Knead Into 🥖🧠 Join host Rachel Parker as she explores:<br /><ul><li>🔬 In-depth lessons on perfecting your sourdough starter</li><li>📜 The ancient origins of flatbreads</li><li>😂 Unbelievable tales, like how a prehistoric quarrel led to leavened bread</li><li>🧪 The chemistry behind the perfect crust</li><li>🚀 How astronauts might bake bread in space</li></ul>From Earth to Space, We've Got You Covered 🌍🛸 Whether you're:<br /><ul><li>Troubleshooting a finicky dough</li><li>Curious about wild yeast behavior</li><li>Exploring bread's role in human history</li></ul>"Breaking Bread" has the answers! What's Baking Each Week 📅🥐 Tune in for:<br /><ul><li>Floury fun and facts</li><li>Interviews with master bakers</li><li>Recipes to elevate your baking game</li></ul>From starter to scoring, from bagels to brioche, we're here to help you achieve that perfect bake. Join Our Bread-Loving Community 👥❤️ Flour your hands, warm up your ovens, and let's break bread together! Subscribe now and be part of our passionate baking family. With "Breaking Bread," your next great baking adventure is just an episode away! 🥖✨]]></description><atom:link href="https://www.spreaker.com/show/6242991/episodes/feed" rel="self" type="application/rss+xml"/><language>en</language><category>Food</category><copyright>© 2024 Breaking Bread Podcast. All rights reserved. Unauthorized use and/or duplication of this material without express and written permission from this podcast's author and/or owner is strictly prohibited.</copyright><image><url>https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/f645355ad965a0d18b700c1319b498a0.jpg</url><title>"The Breaking Bread Podcast" w/ Rachel Parker</title><link>https://bit.ly/4f0aFFA</link></image><lastBuildDate>Sat, 17 Aug 2024 03:47:12 +0000</lastBuildDate><itunes:author>Henry Hunter</itunes:author><itunes:owner><itunes:name>Vitale Sourdough Co.</itunes:name><itunes:email>henry.vatilesourdoughco@gmail.com</itunes:email></itunes:owner><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/f645355ad965a0d18b700c1319b498a0.jpg"/><itunes:subtitle>Breaking Bread with Rachel Parker 🍞🎙️ Your Weekly Slice of Baking Wisdom and Wonder Welcome to "Breaking Bread with Rachel Parker," the podcast that rises to meet all your bread-baking curiosities! Inspired by the thriving...</itunes:subtitle><itunes:summary><![CDATA[<b>Breaking Bread with Rachel Parker</b> 🍞🎙️ Your Weekly Slice of Baking Wisdom and Wonder Welcome to "Breaking Bread with Rachel Parker," the podcast that rises to meet all your bread-baking curiosities! Inspired by the thriving "<a href="https://www.facebook.com/groups/1082865755403754" target="_blank" rel="noreferrer noopener">Baking Great Bread at Home</a>" community, this show is your weekly slice of baking wisdom and wonder. What We Knead Into 🥖🧠 Join host Rachel Parker as she explores:<br /><ul><li>🔬 In-depth lessons on perfecting your sourdough starter</li><li>📜 The ancient origins of flatbreads</li><li>😂 Unbelievable tales, like how a prehistoric quarrel led to leavened bread</li><li>🧪 The chemistry behind the perfect crust</li><li>🚀 How astronauts might bake bread in space</li></ul>From Earth to Space, We've Got You Covered 🌍🛸 Whether you're:<br /><ul><li>Troubleshooting a finicky dough</li><li>Curious about wild yeast behavior</li><li>Exploring bread's role in human history</li></ul>"Breaking Bread" has the answers! What's Baking Each Week 📅🥐 Tune in for:<br /><ul><li>Floury fun and facts</li><li>Interviews with master bakers</li><li>Recipes to elevate your baking game</li></ul>From starter to scoring, from bagels to brioche, we're here to help you achieve that perfect bake. Join Our Bread-Loving Community 👥❤️ Flour your hands, warm up your ovens, and let's break bread together! Subscribe now and be part of our passionate baking family. With "Breaking Bread," your next great baking adventure is just an episode away! 🥖✨]]></itunes:summary><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:category text="History"/><itunes:category text="History"/><itunes:explicit>clean</itunes:explicit><itunes:type>serial</itunes:type><item><title>Breaking Bread Podcast with Rachel Parker: The Secret to an Insta-Worthy Open Crumb</title><link>https://www.spreaker.com/episode/breaking-bread-podcast-with-rachel-parker-the-secret-to-an-insta-worthy-open-crumb--60792645</link><description><![CDATA[ Hello there, wonderfully curious bakers and bread enthusiasts! It’s Rachel Parker here, welcoming you back to “Breaking Bread.” I’m your host and an avid member of the bread squad over at Baking Great Bread at Home. Today, we’re unpacking the secrets behind that Insta-worthy, open crumb you’ve wanted to achieve. We’ll explore the science of gluten, the magic of fermentation, and get input from our group expert, Donna May. We’ll even tackle the final touches – shaping, scoring, baking, and a few best practices when aiming for that perfect crumb. So, dust off that flour and get ready to knead up some knowledge! Let’s dive in.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/60792645</guid><pubDate>Wed, 24 Jul 2024 19:34:59 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/60792645/audio20240716_1_aumwf6.mp3" length="6778533" type="audio/mpeg"/><itunes:author>Henry Hunter</itunes:author><itunes:subtitle> Hello there, wonderfully curious bakers and bread enthusiasts! It’s Rachel Parker here, welcoming you back to “Breaking Bread.” I’m your host and an avid member of the bread squad over at Baking Great Bread at Home. Today, we’re unpacking the secrets...</itunes:subtitle><itunes:summary><![CDATA[ Hello there, wonderfully curious bakers and bread enthusiasts! It’s Rachel Parker here, welcoming you back to “Breaking Bread.” I’m your host and an avid member of the bread squad over at Baking Great Bread at Home. Today, we’re unpacking the secrets behind that Insta-worthy, open crumb you’ve wanted to achieve. We’ll explore the science of gluten, the magic of fermentation, and get input from our group expert, Donna May. We’ll even tackle the final touches – shaping, scoring, baking, and a few best practices when aiming for that perfect crumb. So, dust off that flour and get ready to knead up some knowledge! Let’s dive in.]]></itunes:summary><itunes:duration>283</itunes:duration><itunes:keywords>ancient,artisan,baking,bread,cuisine,culinary,cultural,cultures,folklore,food,global,heritage,history,legends,making,mythology,rituals,stories,superstitions,traditions</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/f645355ad965a0d18b700c1319b498a0.jpg"/><itunes:season>1</itunes:season><itunes:episode>2</itunes:episode><itunes:episodeType>full</itunes:episodeType></item></channel></rss>
