https://www.spreaker.com/podcast/tasty-memories--6229884She will publish episodes every Wednesday and Saturday. The first one is about chocolate and its funny curiosities. The next Saturday she will speak about the last meal on Titanic.]]>enBooksCopyright Lia Binihttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/c4e38f715ddac777f3d57a28242b334a.jpghttps://www.spreaker.com/podcast/tasty-memories--6229884Wed, 10 Jul 2024 16:36:39 +0000Lia BiniLia Binifeeds@spreaker.comAncient gastronomy books are like a time machine, which transports us to past centuries and give us the opportunity to take a look at the dishes, flavours, ingredients and ways of preparing food from the past. This podcast is directed by Liana...She will publish episodes every Wednesday and Saturday. The first one is about chocolate and its funny curiosities. The next Saturday she will speak about the last meal on Titanic.]]>cleanepisodichttps://www.spreaker.com/episode/chocolate-first-episode--60654395https://api.spreaker.com/episode/60654395Wed, 10 Jul 2024 16:31:56 +0000Lia BiniChocolate has a fascinating history. Discovered in the New World by the Spaniards, it arrived in Europe around the 16th century. Loved and hated, flattered and misunderstood, used as a medicine, as an aphrodisiac or as a simple convivial drink,...192antiquecookbook,cookbook,cookbooks,cooking,culinaryhistory,food,foodhistory,foodie,foodphotography,foodstagram,historicalfood,history,medievalcooking,medievalcuisine,medievaldishes,medievalfood,medievalkitchen,medievalrecipe,offood,yummyclean11full