http://www.asi.infoenFoodCopyright ASIhttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32084a0e5df40c4438906aaea97d9957.jpghttp://www.asi.infoWed, 08 Jul 2026 16:26:00 +0000ASIASImarkdewolf@asi.infoWelcome to "A Sommelier's Insight," the podcast that decants the world of wine, service and other beverages, brought to you by the Association de la Sommellerie Internationale, in partnership with ASI Magazine. Here, we uncork the secrets of the...falseepisodichttps://www.spreaker.com/episode/the-vinho-verde-evolution-with-tiago-macena--72676377
Today, however, the region is telling a far more complex and compelling story. Stretching across Portugal's verdant northwest, Vinho Verde has undergone a remarkable transformation over the past two decades.

Producers have increasingly shifted their focus towards varietal expression, sub-regional identity and site-specific wines. Indigenous grapes such as Alvarinho, Loureiro and Avesso are no longer viewed simply as components of a regional blend but as distinct voices capable of expressing place, personality and remarkable quality.

At the same time, changes in viticulture, winemaking and market expectations have expanded perceptions of what Vinho Verde can be.The result is a region that is producing some of the most exciting and dynamic white wines in Europe. Alongside the fresh, approachable styles that helped establish its reputation, consumers and sommeliers are now discovering age-worthy wines, terroir-driven bottlings and increasingly nuanced expressions that challenge long-held assumptions about the category.

To explore this evolution, ASI sat down with Tiago Macena one of Portugal's leading winemakers, wine communicators and educators. We discussed the forces that have shaped Vinho Verde's transformation, the growing importance of its sub-regions and indigenous grape varieties, and why the region has become one of the most exciting sources of white wine in the world today.]]>https://api.spreaker.com/episode/72676377Wed, 24 Jun 2026 18:08:44 +0000ASIFor decades, Vinho Verde was viewed through a remarkably simple lens. Fresh, light, affordable and often with a touch of spritz, it became one of Portugal's most recognisable wine exports and a favourite introduction to Portuguese wine for consumers...
Today, however, the region is telling a far more complex and compelling story. Stretching across Portugal's verdant northwest, Vinho Verde has undergone a remarkable transformation over the past two decades.

Producers have increasingly shifted their focus towards varietal expression, sub-regional identity and site-specific wines. Indigenous grapes such as Alvarinho, Loureiro and Avesso are no longer viewed simply as components of a regional blend but as distinct voices capable of expressing place, personality and remarkable quality.

At the same time, changes in viticulture, winemaking and market expectations have expanded perceptions of what Vinho Verde can be.The result is a region that is producing some of the most exciting and dynamic white wines in Europe. Alongside the fresh, approachable styles that helped establish its reputation, consumers and sommeliers are now discovering age-worthy wines, terroir-driven bottlings and increasingly nuanced expressions that challenge long-held assumptions about the category.

To explore this evolution, ASI sat down with Tiago Macena one of Portugal's leading winemakers, wine communicators and educators. We discussed the forces that have shaped Vinho Verde's transformation, the growing importance of its sub-regions and indigenous grape varieties, and why the region has become one of the most exciting sources of white wine in the world today.]]>2442asi,macena,sommelier,tiago,verde,vinho,winefalse133fullhttps://www.spreaker.com/episode/orvieto-resurgence--72515005
Over time, Orvieto developed a reputation as an approachable and food-friendly wine style. However, increasing demand also led to the production of simpler, more commercial styles, often made in Abboccato (off-dry) and Amabile (semi-sweet) expressions. This led to  mass-produced Orvieto beginning to overshadow the region's finest producers and most distinctive wines.

Today, however, a new generation of producers is leading a renaissance, returning the region to its roots while embracing modern approaches to quality, sustainability and terroir expression.

In this episode of A Sommelier's Insight, host Mark DeWolf sits down with Bernardo Barberani of Barberani Estate, one of Orvieto's most respected family wineries. Together, they explore the remarkable story of Orvieto's resurgence, the pivotal role of Grechetto in redefining the region's identity, and how Barberani balances tradition with innovative, sustainable viticulture.
From the volcanic soils overlooking Lake Corbara to the evolving vision of one of Umbria's iconic estates, this conversation offers a fascinating look at a classic Italian wine region reclaiming its place among Italy's most compelling white wine destinations.]]>https://api.spreaker.com/episode/72515005Sat, 13 Jun 2026 19:02:47 +0000ASIFor centuries, Orvieto was one of Italy's most revered white wines, renowned for both its botrytis-affected sweet wines and its table wines. During the second half of the 20th century, the region's popularity skyrocketed as Orvieto became a staple on...
Over time, Orvieto developed a reputation as an approachable and food-friendly wine style. However, increasing demand also led to the production of simpler, more commercial styles, often made in Abboccato (off-dry) and Amabile (semi-sweet) expressions. This led to  mass-produced Orvieto beginning to overshadow the region's finest producers and most distinctive wines.

Today, however, a new generation of producers is leading a renaissance, returning the region to its roots while embracing modern approaches to quality, sustainability and terroir expression.

In this episode of A Sommelier's Insight, host Mark DeWolf sits down with Bernardo Barberani of Barberani Estate, one of Orvieto's most respected family wineries. Together, they explore the remarkable story of Orvieto's resurgence, the pivotal role of Grechetto in redefining the region's identity, and how Barberani balances tradition with innovative, sustainable viticulture.
From the volcanic soils overlooking Lake Corbara to the evolving vision of one of Umbria's iconic estates, this conversation offers a fascinating look at a classic Italian wine region reclaiming its place among Italy's most compelling white wine destinations.]]>2362asi,barberani,classico,italy,orvieto,sommelier,sommellerie,vino,winefalse1312fullhttps://www.spreaker.com/episode/nat-chat-talking-natural-wine-with-pascaline-lepeltier--72372201
In this episode of A Sommelier's Insight, titled Nat Chat, we take a deep dive into the natural wine movement exploring its modern roots, where it stands today and where it may be headed in the years ahead. From its start as a countercultural response to industrialised wine production to its emergence as a global force influencing growers, sommeliers and consumers alike, Pascaline offers a thoughtful and nuanced perspective on one of wine's most debated categories.

Together, we explore her personal relationship with natural wine, discuss whether the movement has remained true to its original ideals, and examine how perception has changed, where the movement is now and likely to be in the future.


Whether you're a devoted natural wine enthusiast, a sceptic or simply curious about the movement's impact on the wider wine world, this conversation promises insight, context and plenty of food (and drink) for thought. Join us for an engaging discussion with one of the wine industry's most respected and thought-provoking voices.


]]>https://api.spreaker.com/episode/72372201Fri, 05 Jun 2026 16:28:02 +0000ASIFew figures have shaped the conversation around natural wine as profoundly as Pascaline Lepeltier. A leading contender for this year's ASI Contest Best Sommelier of the World Lisbon, Meilleur Ouvrier de France, Best Sommelier of France (2018),...
In this episode of A Sommelier's Insight, titled Nat Chat, we take a deep dive into the natural wine movement exploring its modern roots, where it stands today and where it may be headed in the years ahead. From its start as a countercultural response to industrialised wine production to its emergence as a global force influencing growers, sommeliers and consumers alike, Pascaline offers a thoughtful and nuanced perspective on one of wine's most debated categories.

Together, we explore her personal relationship with natural wine, discuss whether the movement has remained true to its original ideals, and examine how perception has changed, where the movement is now and likely to be in the future.


Whether you're a devoted natural wine enthusiast, a sceptic or simply curious about the movement's impact on the wider wine world, this conversation promises insight, context and plenty of food (and drink) for thought. Join us for an engaging discussion with one of the wine industry's most respected and thought-provoking voices.


]]>1800asi,conventional,lepeltier,loire,ms,mw,natural,pascaline,sommelier,sommellerie,sulphur,winefalse311fullhttps://www.spreaker.com/episode/taiwan-tea-and-sommellerie--72083858
In this episode, Mark sits down with Howard Hsia, President of the Taiwan Sommelier Association, to explore one of the most fascinating and often overlooked wine cultures in the world: Taiwan.

Long known as a crossroads of trade, cuisine and culture, Taiwan has quietly emerged as one of Asia’s most dynamic wine markets. But beyond the impressive cellars, luxury dining rooms and passionate collectors lies something deeper, a uniquely Taiwanese perspective on hospitality and sommellerie shaped by layers of cultural influence.

Together, Mark and Howard discuss how Taiwan became an influential wine centre in Asia, why Taiwanese sommeliers often approach service and pairing differently, and how the island’s openness to global influences has helped foster a new generation of beverage professionals who move comfortably between wine, tea, sake, water, spirits and gastronomy.

The conversation also explores the role Taiwan plays within the global sommelier community, the evolution of wine education across Asia, and why Taiwan’s cultural flexibility may offer an important glimpse into the future of sommellerie itself.

So pour yourself a glass and join us for a conversation about identity, hospitality and the many cultural threads that make Taiwan one of the wine world’s most compelling destinations.]]>https://api.spreaker.com/episode/72083858Wed, 20 May 2026 13:48:56 +0000ASIMark welcomes listeners to another episode of A Sommelier’s Insight, where wine is more than what’s in the glass. It’s memory, culture and connection. In this episode, Mark sits down with Howard Hsia, President of the Taiwan Sommelier Association, to...
In this episode, Mark sits down with Howard Hsia, President of the Taiwan Sommelier Association, to explore one of the most fascinating and often overlooked wine cultures in the world: Taiwan.

Long known as a crossroads of trade, cuisine and culture, Taiwan has quietly emerged as one of Asia’s most dynamic wine markets. But beyond the impressive cellars, luxury dining rooms and passionate collectors lies something deeper, a uniquely Taiwanese perspective on hospitality and sommellerie shaped by layers of cultural influence.

Together, Mark and Howard discuss how Taiwan became an influential wine centre in Asia, why Taiwanese sommeliers often approach service and pairing differently, and how the island’s openness to global influences has helped foster a new generation of beverage professionals who move comfortably between wine, tea, sake, water, spirits and gastronomy.

The conversation also explores the role Taiwan plays within the global sommelier community, the evolution of wine education across Asia, and why Taiwan’s cultural flexibility may offer an important glimpse into the future of sommellerie itself.

So pour yourself a glass and join us for a conversation about identity, hospitality and the many cultural threads that make Taiwan one of the wine world’s most compelling destinations.]]>1225sommelier,sommellerie,taiwan,tea,water,winefalse310fullhttps://www.spreaker.com/episode/born-in-fire-the-stoelzle-lausitz-difference--71825630
Grupp grounds it first in the literal, “glass is made by melting sand at 1500 degrees into glass… the fire in the furnace really creates this wonder of glass” but quickly expands its scope. The fire is also human. “This passion… travels along with the glass through the whole supply chain… to the sommeliers, to the winemakers, to the restaurant owners,” he says. It is a shared intensity, linking production to the moment a table is set and a bottle is opened.

In this interview discover the passion behind the company that produce's some of the world's finest glassware.]]>https://api.spreaker.com/episode/71825630Sat, 02 May 2026 07:01:28 +0000ASIThere is a tendency, even among professionals, to treat glassware as a constant, an invisible tool in service of something else. Yet, as Leopold Grupp, CEO of Stölzle Lausitz, makes clear in this episode of A Sommelier's Insight, the glass is anything...
Grupp grounds it first in the literal, “glass is made by melting sand at 1500 degrees into glass… the fire in the furnace really creates this wonder of glass” but quickly expands its scope. The fire is also human. “This passion… travels along with the glass through the whole supply chain… to the sommeliers, to the winemakers, to the restaurant owners,” he says. It is a shared intensity, linking production to the moment a table is set and a bottle is opened.

In this interview discover the passion behind the company that produce's some of the world's finest glassware.]]>2344germany,glass,lausitz,stolze,switzerland,winefalse39fullhttps://www.spreaker.com/episode/future-and-now-of-australia-with-jane-lopes--71634722https://api.spreaker.com/episode/71634722Sat, 25 Apr 2026 13:14:42 +0000ASIThere are moments in a wine career that quietly reshape everything, not through spectacle, but through a gradual realisation of what wine can truly represent. For Jane Lopes, that moment opened the door to a career defined not just by technical...1387australia,chardonnay,grenache,lopes,ms,shiraz,sommelier,winefalse38fullhttps://www.spreaker.com/episode/india-s-upward-trajectory-of-sommellerie-with-amrita-singh--71318126https://api.spreaker.com/episode/71318126Tue, 14 Apr 2026 14:13:51 +0000ASIIndia has long been viewed as an emerging market in the world of wine, but today it is becoming something far more compelling: a proving ground for a new generation of sommeliers shaping their own identity. In this episode of A Sommelier’s Insight, we...2071false37fullhttps://www.spreaker.com/episode/the-rise-of-asi-s-diploma-and-certification-pathways--71211959

In this episode of A Sommelier's Insight podcast, host Mark DeWolf talks with ASI Exams & Education Committee member Jean-Vincent about the evolution of ASI's Certification and Diploma programmes and their impact on a new generation of hospitality professionals, particularly in countries with emerging interests in sommellerie.
]]>https://api.spreaker.com/episode/71211959Thu, 09 Apr 2026 15:01:59 +0000ASISince the launch of the ASI Diploma in 2012, the Association de la Sommellerie Internationale has steadily built one of the wine and hospitality world’s most inclusive and globally relevant systems of professional benchmarking. What began as a...

In this episode of A Sommelier's Insight podcast, host Mark DeWolf talks with ASI Exams & Education Committee member Jean-Vincent about the evolution of ASI's Certification and Diploma programmes and their impact on a new generation of hospitality professionals, particularly in countries with emerging interests in sommellerie.
]]>2028africa,asi,asia,diploma,education,jean-vincent,ridon,sommelier,sommellerie,southfalse36fullhttps://www.spreaker.com/episode/a-passion-for-knowledge-with-benjamin-hasko-ms-mw--70973443
In a profession built on curiosity, discipline and constant evolution, there are few qualities more essential than a genuine passion for knowledge. Not just the accumulation of facts, but the desire to understand, to question and to connect ideas across cultures, regions and disciplines.

In this episode titled A Passion for Knowledge we explore that mindset. Our guest is Benjamin Hasko, one of the rare individuals to hold both the titles of Master Sommelier and Master of Wine. His journey offers a unique perspective on what it means to pursue excellence across both the practical world of service and the academic rigour of the global wine trade. In this conversation, we look beyond titles and exams to something more fundamental. What drives someone to keep learning at the highest level? How does knowledge translate into better hospitality? And in an era where information is everywhere, what truly matters for the modern sommelier? This is a discussion about discipline, humility and the lifelong pursuit of understanding.

Enjoy our conversation with Benjamin Hasko.]]>https://api.spreaker.com/episode/70973443Sun, 29 Mar 2026 12:40:45 +0000ASIIn this episode of A Sommelier's Insight, a podcast produced for the Association de la Sommellerie Internationale, in conjunction with ASI Magazine we explore what it takes to achieve the titles of Master Sommelier and Maste of Wine. In a profession...
In a profession built on curiosity, discipline and constant evolution, there are few qualities more essential than a genuine passion for knowledge. Not just the accumulation of facts, but the desire to understand, to question and to connect ideas across cultures, regions and disciplines.

In this episode titled A Passion for Knowledge we explore that mindset. Our guest is Benjamin Hasko, one of the rare individuals to hold both the titles of Master Sommelier and Master of Wine. His journey offers a unique perspective on what it means to pursue excellence across both the practical world of service and the academic rigour of the global wine trade. In this conversation, we look beyond titles and exams to something more fundamental. What drives someone to keep learning at the highest level? How does knowledge translate into better hospitality? And in an era where information is everywhere, what truly matters for the modern sommelier? This is a discussion about discipline, humility and the lifelong pursuit of understanding.

Enjoy our conversation with Benjamin Hasko.]]>1955asi,diploma,education,hasko,master,ms,mw,sommelier,winefalse35fullhttps://www.spreaker.com/episode/twin-peaks-of-wine-education-a-conversation-with-doug-frost-ms-mw--70850568
Doug Frost is one of just five of them. 

In this episode of A Sommelier’s Insight, we sit down with Doug Frost MS, MW,  for a candid and thoughtful exploration of what it truly means to pursue excellence in wine. Drawing on decades of experience across hospitality, education and the global wine trade, Doug reflects on the distinct paths of the MS and MW, what they demand of candidates, and how they shape the professionals who earn them. We explore the realities behind the prestige: the discipline required, the sacrifices made, and the often misunderstood value of certification in today’s evolving wine landscape.

Doug also offers a grounded perspective on how sommeliers and wine professionals should think about education today. This is not just a conversation about titles. It’s a conversation about purpose, perspective, and the unrelenting journey to learn more. Whether you are studying for exams, working the floor, or simply passionate about the craft, this episode offers rare insight from one of the most accomplished and thoughtful voices in the profession.
]]>https://api.spreaker.com/episode/70850568Tue, 24 Mar 2026 12:50:40 +0000ASIIn the world of wine, few achievements carry the weight and mystique of Master Sommelier and Master of Wine. They are often seen as the twin peaks of the profession, each demanding a different kind of mastery: one rooted in service, precision and...
Doug Frost is one of just five of them. 

In this episode of A Sommelier’s Insight, we sit down with Doug Frost MS, MW,  for a candid and thoughtful exploration of what it truly means to pursue excellence in wine. Drawing on decades of experience across hospitality, education and the global wine trade, Doug reflects on the distinct paths of the MS and MW, what they demand of candidates, and how they shape the professionals who earn them. We explore the realities behind the prestige: the discipline required, the sacrifices made, and the often misunderstood value of certification in today’s evolving wine landscape.

Doug also offers a grounded perspective on how sommeliers and wine professionals should think about education today. This is not just a conversation about titles. It’s a conversation about purpose, perspective, and the unrelenting journey to learn more. Whether you are studying for exams, working the floor, or simply passionate about the craft, this episode offers rare insight from one of the most accomplished and thoughtful voices in the profession.
]]>1720asi,doug,frost,master,sommelier,sommellerie,winefalse34fullhttps://www.spreaker.com/episode/douro-somm-camp-symington-family-estate-s-immersive-learning-programme--70667172Douro Somm Camp.  

For generations, the Symington family has been at the heart of Portugal’s wine story, stewarding iconic Port houses and championing the Douro’s transformation into one of the world’s most dynamic fine wine regions. Initially through their online School of Port programme and now via Douro Somm Camp, an initiative designed to deepen knowledge of the Douro Valley, its wines, and the people who shape them via immersive learning, the family is opening the doors of their vineyards, wineries, and historic lodges to sommeliers and wine professionals eager to understand the region from the inside out.

Harry and Maria discuss how the programme blends viticulture, winemaking, gastronomy, sustainability, and Douro culture into an experience that goes far beyond a traditional winery visit. Participants spend time in the vineyards, taste across the family’s estates, and engage directly with the teams responsible for crafting some of Portugal’s most celebrated wines.

We also explore the broader question of how immersive, place-based education is shaping the next generation of sommeliers, and why the Douro, with its dramatic landscapes, indigenous grape varieties, and centuries-old traditions, offers one of the most compelling classrooms in the wine world.For anyone passionate about Portuguese wine, sommelier education, or the future of wine storytelling, this conversation offers a fascinating glimpse into how the industry is investing in deeper knowledge and connection.

Listen in as we journey into the Douro with Harry Symington and Maria Boumpa.]]>https://api.spreaker.com/episode/70667172Mon, 16 Mar 2026 21:03:51 +0000ASIIn this episode of A Sommelier's Insight, we sit down with Harry Symington Symington Family Estates and Maria Boumpa, reigning UK Sommelier of the Year, to explore the vision behind, and the outcomes of Symington Family Estates' immersive learning...Douro Somm Camp.  

For generations, the Symington family has been at the heart of Portugal’s wine story, stewarding iconic Port houses and championing the Douro’s transformation into one of the world’s most dynamic fine wine regions. Initially through their online School of Port programme and now via Douro Somm Camp, an initiative designed to deepen knowledge of the Douro Valley, its wines, and the people who shape them via immersive learning, the family is opening the doors of their vineyards, wineries, and historic lodges to sommeliers and wine professionals eager to understand the region from the inside out.

Harry and Maria discuss how the programme blends viticulture, winemaking, gastronomy, sustainability, and Douro culture into an experience that goes far beyond a traditional winery visit. Participants spend time in the vineyards, taste across the family’s estates, and engage directly with the teams responsible for crafting some of Portugal’s most celebrated wines.

We also explore the broader question of how immersive, place-based education is shaping the next generation of sommeliers, and why the Douro, with its dramatic landscapes, indigenous grape varieties, and centuries-old traditions, offers one of the most compelling classrooms in the wine world.For anyone passionate about Portuguese wine, sommelier education, or the future of wine storytelling, this conversation offers a fascinating glimpse into how the industry is investing in deeper knowledge and connection.

Listen in as we journey into the Douro with Harry Symington and Maria Boumpa.]]>1734boumpa,douro,dows,education,grahams,port,portugal,sommelier,symington,winefalse33fullhttps://www.spreaker.com/episode/a-discussion-on-the-evolution-of-education-with-guildsomm-s-jenny-hemmer--69952262
Few organisations have witnessed, and helped drive, this evolution as closely as GuildSomm. What began as a focused study resource for aspiring sommeliers has grown into one of the most influential educational platforms serving wine and beverage professionals worldwide, connecting learners across continents, cultures, and every stage of their careers.

A recent survey of GuildSomm members revealed that 68 per cent are either currently studying or planning to pursue a wine or beverage certification, spanning a wide range of programmes, including ASI certifications. The results point to a more diverse, flexible educational landscape; one that reflects different learning styles, career paths, and professional ambitions.

In this episode of A Sommelier’s Insight, the Association de la Sommellerie Internationale’s podcast, we are joined by Jenny Hemmer, Executive Director of GuildSomm. Together, we explore how wine education is changing, where global growth and enthusiasm are emerging, and how access, affordability, and interpretation are reshaping the future of our profession. This is a conversation not just about where wine education has been, but also where it’s going.]]>https://api.spreaker.com/episode/69952262Tue, 10 Feb 2026 14:59:29 +0000ASIWine education is in the midst of a quiet, but profound, transformation. Once centred around a small number of traditional institutions and geographic hubs, learning today is increasingly global, digital, and shaped as much by access and communication...
Few organisations have witnessed, and helped drive, this evolution as closely as GuildSomm. What began as a focused study resource for aspiring sommeliers has grown into one of the most influential educational platforms serving wine and beverage professionals worldwide, connecting learners across continents, cultures, and every stage of their careers.

A recent survey of GuildSomm members revealed that 68 per cent are either currently studying or planning to pursue a wine or beverage certification, spanning a wide range of programmes, including ASI certifications. The results point to a more diverse, flexible educational landscape; one that reflects different learning styles, career paths, and professional ambitions.

In this episode of A Sommelier’s Insight, the Association de la Sommellerie Internationale’s podcast, we are joined by Jenny Hemmer, Executive Director of GuildSomm. Together, we explore how wine education is changing, where global growth and enthusiasm are emerging, and how access, affordability, and interpretation are reshaping the future of our profession. This is a conversation not just about where wine education has been, but also where it’s going.]]>1878asi,cms,court,education,guildsomm,masterofwine,sommelier,sommellerie,wine,wsetfalse32fullhttps://www.spreaker.com/episode/why-moderation-matters--69518775https://api.spreaker.com/episode/69518775Tue, 20 Jan 2026 13:53:26 +0000ASIIn this episode of A Sommelier's Insight we explore a topic that sits at the very heart of our profession yet doesn’t always get the airtime it deserves: responsible consumption and responsible service. While this conversation is being released in '...1189alcohol,dry,health,january,moderation,sommelier,sustainable,wine,winemaker,wineryfalse31fullhttps://www.spreaker.com/episode/discussing-the-future-of-vinho-verde-with-dirceu-vianna-junior-master-of-wine--68724094
In this episode we turn our attention to Vinho Verde a region long associated with light, spritzy whites, but now increasingly recognised for its depth, diversity, and terroir-driven precision. Through a thought-provoking and wide-ranging conversation, Mark and Dirceu explore the region’s identity, the rise of single-varietal wines, the push for sub-regional clarity, its value perception, ageing potential, and where Vinho Verde sits on the world stage of benchmark white wines.Whether you’re a sommelier, a student of wine, or simply a curious listener, this discussion offers an insider’s look at the opportunities and challenges shaping Vinho Verde’s next decade.
]]>https://api.spreaker.com/episode/68724094Mon, 24 Nov 2025 15:59:39 +0000ASIIn this episode of A Sommelier’s Insight, where we explore the ideas, regions, and personalities shaping today’s global wine conversation, ASI Magazine Editor and A Sommelier's Insight host Mark DeWolf sits down with an influential voice in modern...
In this episode we turn our attention to Vinho Verde a region long associated with light, spritzy whites, but now increasingly recognised for its depth, diversity, and terroir-driven precision. Through a thought-provoking and wide-ranging conversation, Mark and Dirceu explore the region’s identity, the rise of single-varietal wines, the push for sub-regional clarity, its value perception, ageing potential, and where Vinho Verde sits on the world stage of benchmark white wines.Whether you’re a sommelier, a student of wine, or simply a curious listener, this discussion offers an insider’s look at the opportunities and challenges shaping Vinho Verde’s next decade.
]]>2268false27fullhttps://www.spreaker.com/episode/the-asi-gold-standard-with-leonard-lievin--68240022 London, Lievin’s journey is one marked not only by constant self-improvement but by a quietly relentless passion for the craft. Most recently, Léonard achieved ASI Diploma Gold status, recognizing him amongst a select group of sommeliers who have achieved this designation. In this episode of A Sommelier's Insight host Mark DeWolf asks Léonard about his educational and professional journey in the world of sommellerie.]]>https://api.spreaker.com/episode/68240022Wed, 22 Oct 2025 13:53:08 +0000ASIIn the world of wine, education is often the unseen thread that weaves a sommelier’s career together. For Léonard Lievin, that thread runs deep and wide, spanning continents, languages, and multiple certification bodies. From the vineyards of Alsace... London, Lievin’s journey is one marked not only by constant self-improvement but by a quietly relentless passion for the craft. Most recently, Léonard achieved ASI Diploma Gold status, recognizing him amongst a select group of sommeliers who have achieved this designation. In this episode of A Sommelier's Insight host Mark DeWolf asks Léonard about his educational and professional journey in the world of sommellerie.]]>2304asi,asidiploma,asidiplomagold,masterofwine,mastersommelier,ms,somm,sommelier,wsetfalse26fullhttps://www.spreaker.com/episode/in-pursuit-of-knowledge-with-cokie-ponikvar--68239454 When asked about the moment wine, sommellerie became a career aspiration she says, “I was super academic growing up,” she begins, laughing at the memory of a teenager who did extra reading for fun. “I did not think I would end up in hospitality. What drew me to wine was the academic side of it, and honestly that is still what keeps me engaged now.” Discover in this interview with ASI Magazine editor and A Sommelier's Insight podcast host Mark DeWolf what drives Cokie to constantly push herself to be better and achieve more in the field of wine and hospitality.]]>https://api.spreaker.com/episode/68239454Wed, 22 Oct 2025 13:16:52 +0000ASIAt just 24, Ontario-based Cokie Ponikvar, a former floor sommelier at the Four Seasons in Toronto, is currently pursuing both the Master of Wine and Master Sommelier designation. Along the way she has built a vast global audience with Cokie’s World of... When asked about the moment wine, sommellerie became a career aspiration she says, “I was super academic growing up,” she begins, laughing at the memory of a teenager who did extra reading for fun. “I did not think I would end up in hospitality. What drew me to wine was the academic side of it, and honestly that is still what keeps me engaged now.” Discover in this interview with ASI Magazine editor and A Sommelier's Insight podcast host Mark DeWolf what drives Cokie to constantly push herself to be better and achieve more in the field of wine and hospitality.]]>2304asi,asimagazine,cokie,cokiesworldofwine,courtofmastersommeliers,masterofwine,mastersommelier,ponikvar,somm,sommelier,wine,wsetfalse25fullhttps://www.spreaker.com/episode/returning-home-to-portugal-with-marc-pinto--67458408https://api.spreaker.com/episode/67458408Wed, 20 Aug 2025 18:47:21 +0000ASIIn this episode of A Sommelier’s Insight, we welcome Marc Pinto, one of Portugal’s most accomplished sommeliers, to share the story of his remarkable journey. After years of honing his craft across international stages, from Michelin-starred dining...4138alentejo,azores,baga,bairrada,dao,douro,madeira,pinto,port,portugal,sommelier,winefalse24fullhttps://www.spreaker.com/episode/portugal-s-a-taste-of-place-with-frederico-falcao--67457480
We are honoured to share with your our interview between ASI Magazine editor Mark DeWolf and Frederico Falcão, President of the Board of ViniPortugal. In this insightful interview Falcão offers his thoughts on how the nation is embracing both tradition and innovation to showcase its unique wines on the global stage.]]>https://api.spreaker.com/episode/67457480Wed, 20 Aug 2025 17:54:21 +0000ASIA Taste of Place has long been at the heart of wine’s most compelling stories. In this issue of ASI Magazine we turn our attention to Portugal, a country whose rich mosaic of indigenous varietals and diverse terroirs continues to captivate sommeliers...
We are honoured to share with your our interview between ASI Magazine editor Mark DeWolf and Frederico Falcão, President of the Board of ViniPortugal. In this insightful interview Falcão offers his thoughts on how the nation is embracing both tradition and innovation to showcase its unique wines on the global stage.]]>1681albarino,baga,dao,duoro,encruzado,madeira,port,portugal,touriga,verdehlo,vinhosverdefalse23fullhttps://www.spreaker.com/episode/rising-above-circumstance-with-the-grape-goddess-catherine-fallis--67456270https://api.spreaker.com/episode/67456270Wed, 20 Aug 2025 16:47:44 +0000ASIIn Issue 19 of ASI Magazine, our feature Breaking the Barrier edition we explored the challenges and triumphs of sommeliers working to overcome gender inequality, race and other circumstances to find their voice on the global stage. Among those...2207education,goddess,grape,master,mentor,ms,mw,sommelier,wine,womenfalse22fullhttps://www.spreaker.com/episode/the-evolving-asi-grid-integrating-sake-and-beer-with-soren-polonius--66150719A Sommelier’s Insight, the official podcast of the Association de la Sommellerie Internationale, produced in collaboration with ASI Magazine, host Mark DeWolf is joined by Sören Polonius, a leader of sommelier training in his home country of Sweden and around the world. They  dive into an exciting evolution in the ASI Guidelines: the official inclusion of sake and beer. Traditionally centered around wine, the ASI Guidelines have served as a benchmark for excellence in beverage knowledge and service, but with the growing global relevance of sake and the renewed prestige of craft and traditional beers, the time has come to broaden the scope. Sören shares the motivation, philosophy, and practical considerations behind this expansion—what it means for sommeliers in training and for those already working in the field.]]>https://api.spreaker.com/episode/66150719Mon, 19 May 2025 14:26:34 +0000ASIIn this episode A Sommelier’s Insight, the official podcast of the Association de la Sommellerie Internationale, produced in collaboration with ASI Magazine, host Mark DeWolf is joined by Sören Polonius, a leader of sommelier training in his home...A Sommelier’s Insight, the official podcast of the Association de la Sommellerie Internationale, produced in collaboration with ASI Magazine, host Mark DeWolf is joined by Sören Polonius, a leader of sommelier training in his home country of Sweden and around the world. They  dive into an exciting evolution in the ASI Guidelines: the official inclusion of sake and beer. Traditionally centered around wine, the ASI Guidelines have served as a benchmark for excellence in beverage knowledge and service, but with the growing global relevance of sake and the renewed prestige of craft and traditional beers, the time has come to broaden the scope. Sören shares the motivation, philosophy, and practical considerations behind this expansion—what it means for sommeliers in training and for those already working in the field.]]>1617asi,beer,craft,dewolf,polonius,sake,sommelier,sommellerie,sorenfalse21fullhttps://www.spreaker.com/episode/interview-with-a-champion-joris-garcia-asi-best-sommelier-of-the-americas-2025--65400200https://api.spreaker.com/episode/65400200Fri, 11 Apr 2025 13:09:43 +0000ASIIn this edition of A Sommelier's Insight, ASI Magazine Edit Mark DeWolf chats about what it takes to become a champion with Joris Garcia. Joris recently won the title of ASI Best Sommelier of the Americas 2025 at a contest in Sonoma, California. The...1612americas,asi,champion,sommelier,sonoma,wine,winnerfalse110fullhttps://www.spreaker.com/episode/medicine-to-malbec-dr-laura-catena-s-journey-in-life-wine--64419717ASI Magazine, titled Breaking the Barrier, we celebrate the remarkable contributions of women in the wine industry. This inspiring edition shines a spotlight on the stories of women sommeliers, winemakers, and winery owners who are reshaping the landscape of wine. Among the highlights is our interview with Dr. Laura Catena who has been a leading in the Argentinean wine industry for 30 years and has inspired women around the global to join the wine industry. ]]>https://api.spreaker.com/episode/64419717Mon, 17 Feb 2025 16:31:26 +0000ASIIn thisue issue of ASI Magazine, titled Breaking the Barrier, we celebrate the remarkable contributions of women in the wine industry. This inspiring edition shines a spotlight on the stories of women sommeliers, winemakers, and winery owners who are...ASI Magazine, titled Breaking the Barrier, we celebrate the remarkable contributions of women in the wine industry. This inspiring edition shines a spotlight on the stories of women sommeliers, winemakers, and winery owners who are reshaping the landscape of wine. Among the highlights is our interview with Dr. Laura Catena who has been a leading in the Argentinean wine industry for 30 years and has inspired women around the global to join the wine industry. ]]>1540argentina,asi,catena,sommelier,wine,winemakingfalse19fullhttps://www.spreaker.com/episode/mikk-parre-a-discussion-with-asi-best-sommelier-europe-africa-and-middle-east--63377912



A Sommelier's Insight brings you exclusive stories from the world of sommellerie. In this episode, host Mark DeWolf sits down with Mikk Parre, the newly crowned ASI Best Sommelier of Europe, Africa, and the Middle East. Together, they explore Mikk's journey to the title, the challenges of competing at the highest level, and his unique approach to wine and service. Produced in collaboration with ASI Magazine, this episode offers a rare glimpse into the life of a champion sommelier and the dedication it takes to excel in this dynamic, ever-evolving profession. Tune in for inspiration and expert insights!





]]>https://api.spreaker.com/episode/63377912Wed, 18 Dec 2024 18:13:07 +0000ASIA Sommelier's Insight brings you exclusive stories from the world of sommellerie. In this episode, host Mark DeWolf sits down with Mikk Parre, the newly crowned ASI Best Sommelier of Europe, Africa, and the Middle East. Together, they explore Mikk's...



A Sommelier's Insight brings you exclusive stories from the world of sommellerie. In this episode, host Mark DeWolf sits down with Mikk Parre, the newly crowned ASI Best Sommelier of Europe, Africa, and the Middle East. Together, they explore Mikk's journey to the title, the challenges of competing at the highest level, and his unique approach to wine and service. Produced in collaboration with ASI Magazine, this episode offers a rare glimpse into the life of a champion sommelier and the dedication it takes to excel in this dynamic, ever-evolving profession. Tune in for inspiration and expert insights!





]]>1332false18fullhttps://www.spreaker.com/episode/exploring-vinhos-verdes-with-sarah-ahmed--63377815https://api.spreaker.com/episode/63377815Wed, 18 Dec 2024 18:00:23 +0000ASIIn this episode of A Sommelier's Insight, ASI Magazine Editor and podcast host Mark DeWolf welcomes Sarah Ahmed, also known as 'The Wine Detective', for a compelling discussion about the Vinhos Verdes Demarcated Region. Over the past two decades,...2362alvarinho,arinto,granite,portugal,sarahahmed,slate,trejadura,verdes,vinhos,winefalse17fullhttps://www.spreaker.com/episode/study-tips-with-raimonds-tomsons-and-guildsomm-s-jenny-hammer--62629341https://api.spreaker.com/episode/62629341Tue, 05 Nov 2024 21:32:32 +0000ASIIn this episode of A Sommelier's Insight host Mark DeWolf is joined by Raimonds Tomsons, ASI Best Sommelier of the World, and Jenny Hammer from GuildSomm. Raimonds and Jenny share their expertise on effective study techniques. Raimonds dives into his...1894asi,best,food,guildsomm,masterofwine,mastersommelier,of,sommelier,study,wine,world,wsetfalse16fullhttps://www.spreaker.com/episode/the-science-of-low-and-no-with-irem-eren-of-bevzero--61016143 In the ever-evolving landscape of the wine industry, the low and no movement is not just significant trend, it is making waves. It’s forming a powerful crest ready to crash into the wine category. The rise in demand for low and no-alcohol beverages is reshaping the market, pushing producers to innovate and improve the quality of these products. At the forefront of this movement is Irem Eren. In this episode of A Sommelier's Insight host Mark DeWolf chats with Irem about her personal journey, and discuss the science behind de-alcoholized wines, and how they can be made better.]]>https://api.spreaker.com/episode/61016143Tue, 13 Aug 2024 16:57:06 +0000ASIIrem Eren has a dizzying list of degrees and accreditations, including degrees in chemistry and international business and marketing, and is currently working towards her Master of wine. Irem now works as Business Development and Sales Director for... In the ever-evolving landscape of the wine industry, the low and no movement is not just significant trend, it is making waves. It’s forming a powerful crest ready to crash into the wine category. The rise in demand for low and no-alcohol beverages is reshaping the market, pushing producers to innovate and improve the quality of these products. At the forefront of this movement is Irem Eren. In this episode of A Sommelier's Insight host Mark DeWolf chats with Irem about her personal journey, and discuss the science behind de-alcoholized wines, and how they can be made better.]]>1484asi,bevzero,drink,food,low,no,sober,soberconscious,sommelier,wine,winelistfalse15fullhttps://www.spreaker.com/episode/wine-on-wheels-navigating-the-life-of-sommellerie-with-yannick-benjamin--60349659https://api.spreaker.com/episode/60349659Tue, 11 Jun 2024 13:13:11 +0000ASIIn this edition of A Sommelier’s Insight produced for the Association de la Sommellerie Internationale in conjunction with ASI Magazine host Mark DeWolf interviews New York-based Yannick Benjamin. Benjamin is para-athlete competing in wheelchair...1417asi,courtofmastersommeliers,drink,food,newyork,sommelier,sommellerie,vintage,wheelchair,wheels,winefalse14fullhttps://www.spreaker.com/episode/the-bitter-taste-of-climate-change-with-michelle-bouffard--60046816https://api.spreaker.com/episode/60046816Wed, 15 May 2024 14:47:01 +0000ASIWelcome to A Sommelier’s Insight, a podcast produced for the Association de la Sommellerie International, in conjunction with ASI Magazine. in the episode, host and ASI Magazine Editor Mark DeWolf speaks with Michelle Bouffard. Michelle is a Master of...1457asi,biodynamic,bouffard,climate,climateaction,climatechange,organic,restaurants,sommelier,sustainable,winefalse13fullhttps://www.spreaker.com/episode/how-the-sommelier-profession-is-evolving--59635972https://api.spreaker.com/episode/59635972Wed, 24 Apr 2024 18:12:37 +0000ASIIn this edition of A Sommelier's Insight, host Mark DeWolf, Editor of ASI Magazine, speaks with Master Sommelier Vince Morrow and Executive Director of the Court of Master Sommeliers, Julie Cohen Theobald, about the evolution of the sommelier...1383asi,court,diversity,hospitality,inclusion,mastersommelier,ms,napa,napavalley,press,restaurants,sommelier,winefalse12fullhttps://www.spreaker.com/episode/mark-marc-almert-on-fine-wine--58829767https://api.spreaker.com/episode/58829767Mon, 26 Feb 2024 18:10:05 +0000ASIWelcome to the inaugural episode of "A Sommelier's Insight," where the world of service, wine, spirits, and other beverages is not just explored but deeply savored, one sip at a time. In this episode our host, Mark DeWolf, Editor of ASI Magazine,...1145asi,baraulac,bestsomm,bestsommelieroftheworld,finewine,marcalmert,markdewolf,masterofwine,mastersommelier,naturalwine,robertparker,somm,sommelier,swisswine,wine,winescores,winespectatorfalse11full