Sticks-n-Stonez

S6 E11 Smoker's Paradise - Maker's Mark 46 & Don Carlos on the Patio

Tue, 14 Jul 2026 14:45:20 +0000

🎤 Opening Monologue
Tonight’s pairing is all about elegance meeting depth. We’re taking a French oak–finished wheated bourbon known for its smooth spice and layering it against one of the most respected Cameroon-wrapped cigars ever made. This is a refinement pairing—subtle complexity, not brute force—and it evolves beautifully from start to finish.

🥃 The Spirit — Maker’s Mark 46
Proof: 94
Style: French Oak Finished Wheated Bourbon
🌾 Mash Bill
Corn (majority)
Soft Red Winter Wheat (instead of rye)
Malted Barley

Mash Bill Impact:
The wheat creates a softer, sweeter, creamier profile—less spice than rye—allowing oak finishing and cigar nuance to shine rather than compete.

🪵 Barrel / Finishing Influence
Finished with 10 seared French oak staves, adding layered depth, baking spice, and structured oak complexity.

👃 Nose: Toasted oak, caramel, vanilla, and baking spice with a subtle sweetness.
👅 Palate: Rich caramel, vanilla cream, and baking spice layered with gentle oak influence.
🏁 Finish: Long, smooth, and slightly drying with lingering spice and sweet oak.

🚬 The Cigar — Arturo Fuente Don Carlos
Wrapper: African Cameroon
Binder: Dominican
Filler: Dominican (aged tobaccos up to ~10 years)
🔥 Construction & Burn
Flawless construction—classic Fuente consistency with an even burn, excellent draw, and refined smoke output.
👃 Cigar Nose: Cedar, sweet spice, hay, and light cocoa.
❄️ Cold Draw: Dried fruit, cedar, and a touch of natural sweetness.

🌓 First Third
Cedar-forward with toasted nuts, mild cocoa, and signature Cameroon sweetness.

🤝 Pairing — Initial Impressions
Maker’s 46 immediately enhances the cigar’s sweetness—vanilla and caramel amplify the Cameroon wrapper’s natural sugar, creating a smooth, creamy opening.

🌗 Second Third
Flavor deepens into roasted nuts, baking spice, light espresso, and soft leather.

🤝 Pairing — Mid-Session Evolution
The French oak influence begins to shine—baking spice from the bourbon mirrors the cigar’s spice, creating a seamless, layered profile rather than contrast.

🌘 Final Third
More earth, oak, and refined bitterness with lingering cedar and spice.

🤝 Pairing — Final Impression
The bourbon smooths the cigar’s sharper edges—rounding bitterness while maintaining structure, delivering a balanced and elegant finish.

🧠 Wrapper Impact Note
The Cameroon wrapper delivers delicate sweetness and spice—perfectly complemented by Maker’s 46’s wheated softness and French oak layering.

⭐ Overall Pairing Experience
This is a finesse pairing—balanced, nuanced, and highly refined. Instead of contrast, it leans into harmonization and layering, making it ideal for a slower, more intentional session.

🔥 Final Verdict
Maker’s Mark 46: 8.9 / 10
Arturo Fuente Don Carlos: 9.3 / 10

🔥 Pairing Score: 9.1 / 10

Verdict: A polished, elegant pairing that rewards attention—perfect for when you want complexity without intensity overload. Join me for a relaxing cigar smoking session on the patio. I am back from vacation and settling into my usual spot today. This video captures a casual cigar smoking experience, perfect for anyone looking to unwind or enjoy a quiet moment. I walk through the preparation process, from lighting up to the first few draws, sharing thoughts on getting back into the routine after time away.

Whether you are interested in the cigar lifestyle or just want to see how I approach a relaxing cigar review in my favorite outdoor setting, this session highlights the simple pleasure of a good smoke. I hope this provides a bit of calm to your day.

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S6 E10 Why This Contrast Works Penelope Riviera + CAO Colombia

Tue, 14 Jul 2026 14:32:16 +0000

🎙️ Opening Monologue
Tonight’s pairing takes you straight to the coast with a glass of Penelope Riviera bourbon and the globally inspired CAO Colombia cigar. That rosé cask finish brings a wave of bright red fruit and floral sweetness, setting the stage for something a little more nuanced than your typical bourbon experience. On the other side, CAO Colombia delivers a creamy, nutty profile with just enough citrus and spice to keep things interesting. Together, this pairing is all about contrast and lift—where fruit-forward elegance meets earthy structure. Let’s cut in and see if this one leans more harmonious escape… or a tale of two different worlds colliding.

🥃 The Spirit — Penelope Riviera (Cooper Series)
Type: American Whiskey (Bourbon + Light Whiskey Blend)
Proof: ~94
Distillery: MGP (Ross & Squibb)
Finish: Rosé Wine Casks (Spain)
Mash Bill: 74% Corn / 16% Wheat / 7% Rye / 3% Malted Barley

🌾 Mash Bill Impact
Corn drives soft caramel sweetness
Wheat rounds texture and softens edges
Rye adds subtle lift and structure
Malted barley keeps finish clean
Rosé cask finish pushes floral + red fruit lift (strawberry, raspberry, peach)

👉 Result: a light, airy bourbon profile with wine-cask aromatics leading the experience
👃 Nose: Strawberry, apricot, vanilla cream, floral honey, and soft grape skin
👅 Palate: Peach nectar, red berries, caramel drizzle, light baking spice, and soft citrus oil
🏁 Finish: Medium-light, floral-driven, with lingering vanilla custard and faint oak dryness

🚬 The Cigar — CAO Colombia

Wrapper: Nicaraguan / Honduran (hybrid world blend)
Binder: Cameroon
Filler: Brazil + Colombia + Ica Mazinga tobacco
Strength: Medium

🔥 Construction & Burn: Consistent draw, steady burn line, medium smoke output with a soft but persistent spice backbone.
👃 Cigar Nose: Cedar, toasted bread, light cocoa, and faint citrus peel
❄️ Cold Draw: Sweet tea, baking spice, dry wood, and mild nutty cream
🌓 First Third
Cedar, light pepper, toasted grain, and subtle citrus zest

🤝 Pairing — Initial Impressions
Riviera immediately elevates the cigar’s citrus and bread notes, while its rosé fruit lift softens the earthiness and pushes a “fruit-tea” illusion across the palate.

🌗 Second Third
Nutty core develops—walnut, cedar, cream, and mild cocoa

🤝 Pairing — Mid-Session Evolution - This is where alignment locks in:
CAO Colombia’s nuttiness meets Riviera’s vanilla + caramel base
The rosé influence adds a red-fruit glaze over cedar and toast
Texture becomes creamy rather than dry

🌘 Final Third
Earth, pepper, roasted nuts, and lingering cedar spice

🤝 Pairing — Final Impression
Riviera prevents the cigar from turning heavy or bitter, instead keeping it lifted with:
soft berry sweetness, floral fade, gentle oak dryness that mirrors the cigar’s final wood tones.

🧠 Wrapper & Cask Interaction Note
CAO Colombia’s Cameroon binder + world filler structure brings nutty cedar and soft spice
Riviera’s rosé cask finish introduces fruit acidity + floral lift
Together they create a “fruit over cedar” dynamic rather than sugar over spice

⭐ Overall Pairing Experience
This is a contrast-driven pairing that works because neither side overpowers the other. Riviera brings lift and aromatics; CAO Colombia provides structure and earth. The result is a session that stays evolving rather than escalating.

🔥 Final Verdict
Pairing Rating: 8.9 / 10
Strength balance: 9.2
Flavor synergy: 8.7
Evolution across thirds: 8.8

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S6 E9 Glenmorangie 10 + Ashton Classic Magnum Elegance Over Intensity

Tue, 30 Jun 2026 18:09:59 +0000

🎤 Opening Monologue
Welcome back to Sticks-n-Stonez—today we’re dialing things into a smoother, more refined lane. This pairing is all about elegance over intensity: a delicate Highland single malt scotch matched with one of the cleanest Connecticut shade cigars in the game. This is balance, subtlety, and finesse from first sip to final draw.
🥃 The Spirit — Glenmorangie 10 (The Original)
Proof: 80 (40% ABV)
Style: Highland Single Malt Scotch
🌾 Mash Bill
100% Malted Barley
Mash Bill Impact:
Pure malted barley delivers a clean, cereal-sweet backbone with floral and citrus lift, allowing subtle notes to shine instead of being masked by grain heaviness.
⸻
🪵 Maturation
Aged 10 years in first- and second-fill ex-bourbon American oak casks
⸻
👃 Nose
Citrus, peach, vanilla cream, light honey, and soft florals.
👅 Palate
Vanilla, orange zest, malt sweetness, light toffee, and creamy fruit.
🏁 Finish
Clean, medium-light finish with lingering citrus and gentle oak.
⸻
🚬 The Cigar — Ashton Classic Magnum
⸻
Wrapper: Connecticut Shade
Binder: Dominican
Filler: Dominican
⸻
🔥 Construction & Burn
Flawless construction—silky draw, razor burn line, and consistent ash. Classic Ashton craftsmanship.
👃 Cigar Nose
Cream, hay, light cedar, and faint nuttiness.
❄️ Cold Draw
Sweet cream, almond, and soft bread.
⸻
🌓 First Third
Cream, toasted nuts, light cedar, and a subtle natural sweetness.
🤝 Pairing — Initial Impressions
Glenmorangie mirrors and amplifies the cigar—vanilla and citrus brighten the creaminess, creating a clean, almost dessert-like opening.
⸻
🌗 Second Third
Cedar becomes more defined, with hints of buttered toast and light white pepper.
🤝 Pairing — Mid-Session Evolution
The whisky’s citrus and floral tones now add dimension—bringing a lemon-cream profile that elevates the cigar’s mild core without overpowering it.
⸻
🌘 Final Third
Slight increase in earthiness, toasted oak, and a touch of dry nuttiness.
🤝 Pairing — Final Impression
Glenmorangie keeps everything balanced and refreshing, preventing the cigar from becoming dry or flat while maintaining elegance through the finish.
⸻
🧠 Wrapper Impact Note
The Connecticut Shade wrapper drives creamy, nutty smoothness—perfectly complemented by Glenmorangie’s citrus-vanilla brightness.
⸻
⭐ Overall Pairing Experience
This is a precision pairing—not about contrast, but harmony. Light-bodied, refined, and incredibly approachable, this is a perfect daytime or early-evening session.
⸻
🔥 Final Verdict
Glenmorangie 10: 8.6 / 10
Ashton Classic Magnum: 8.5 / 10
Pairing Score: ⭐ 8.7 / 10
👉 Strength: Balance, approachability, clean flavor layering
👉 Limitation: Lacks intensity if you’re craving boldness

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S6 E8 Russell’s Reserve Single Barrel + Crowned Heads Juárez

Tue, 23 Jun 2026 18:15:02 +0000

🎤 Opening Monologue
Tonight’s pairing is all about power and grit. We’re taking a high-proof, oak-forward Kentucky bourbon and matching it with a street-style San Andrés cigar that doesn’t hold back. This one isn’t subtle—it’s bold, layered, and built to evolve from first light to final draw.

🥃 The Spirit — Russell’s Reserve Single Barrel (Wild Turkey)
Proof: ~110 (varies by barrel)
Style: Kentucky Straight Bourbon — Single Barrel

🌾 Mash Bill
Wild Turkey Mash Bill
~75% Corn
~13% Rye
~12% Malted Barley

Mash Bill Impact:
Lower rye than most high-rye bourbons, but Wild Turkey’s yeast + barrel influence create bold spice, heavy oak, and deep vanilla, making this feel more aggressive than the numbers suggest.

🪵 Barrel Influence
Heavy char (Wild Turkey signature)
Deep oak extraction from warehouse aging

👉 Impact: Drives caramelized sugars, char, and smoky oak, perfect for pairing with darker
wrappers.

👃 Nose
Vanilla, caramel, toasted oak, baking spice, and a hint of orange peel.

👅 Palate
Rich toffee, brown sugar, cinnamon, clove, and heavy oak with a full, coating mouthfeel.

🏁 Finish
Long and warming—oak, pepper, char, and lingering sweetness.

🚬 The Cigar — Crowned Heads Juárez
Wrapper: Mexican San Andrés
Binder: Ecuadorian Sumatra
Filler: Dominican, Nicaraguan, Mexican

🔥 Construction & Burn
Excellent draw with a slightly rustic feel, even burn, thick smoke output, and solid ash.

👃 Cigar Nose
Earth, cocoa, leather, and subtle sweetness.

❄️ Cold Draw
Dark chocolate, raisin, and faint pepper.

🌓 First Third
Cocoa, earth, and a dry spice open the profile. Slight sweetness underneath but overall rugged and grounded.

🤝 Pairing — Initial Impressions
Russell’s immediately fills in the gaps—bringing caramel and vanilla that round out the cigar’s dryness.

👉 The result: balanced richness without losing edge

🌗 Second Third
Pepper builds, chocolate deepens, and the profile becomes more structured and complex.

🤝 Pairing — Mid-Session Evolution
This is where it locks in.
The bourbon’s oak + spice syncs perfectly with the cigar’s rising intensity.

👉 You get a dark chocolate + cinnamon + charred oak fusion

👉 Mouthfeel becomes heavier, more coating, more immersive

🌘 Final Third
Full-bodied finish—earth, char, espresso, and a slight bitterness emerge.

🤝 Pairing — Final Impression
Russell’s doesn’t fade—it leans in harder.

👉 The bourbon’s sweetness keeps the cigar from turning harsh

👉 Oak and char from both sides create a deep, smoky backbone

🧠 Wrapper Impact Note
The San Andrés wrapper drives cocoa, earth, and natural sweetness—while Russell’s amplifies it with caramelized sugars and charred oak, creating a dense, dessert-meets-barrel profile.

⭐ Overall Pairing Experience
A bold, structured pairing that never backs down. This is not about contrast—it’s about alignment and amplification. Every third builds on the last, delivering a rich, evolving experience with serious depth.

🔥 Final Verdict
🥃 Russell’s Reserve Single Barrel: 9.2 / 10
🚬 Crowned Heads Juárez: 9.0 / 10
🤝 Pairing Score: 9.3 / 10

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S6 E7 The Smooth Pairing Nobody Expects | Tullamore 12 + Coroneta Earl

Mon, 22 Jun 2026 18:08:48 +0000

🎤 Opening Monologue
Today’s pairing is all about finesse over force. We’re stepping into a smoother lane—where Irish whiskey elegance meets a refined, medium-bodied Habano. This is the kind of pairing that doesn’t overwhelm—it unfolds, rewarding you the longer you sit with it.
⸻
🥃 The Spirit — Tullamore D.E.W. 12 Year
Proof: 80
Style: Blended Irish Whiskey (Triple Distilled)
⸻
🌾 Mash Bill
Blend of:
* Malted Barley
* Unmalted Barley
* Corn (grain whiskey component)
Mash Bill Impact:
This combination delivers creaminess and softness (barley) with light sweetness (corn)—creating an ultra-smooth profile that won’t overpower a balanced cigar.
⸻
👃 Nose
Green apple, honey, vanilla, and light floral notes with a touch of toasted wood.
👅 Palate
Creamy mouthfeel—honey, orchard fruit, soft spice, and subtle oak.
🏁 Finish
Clean and medium-short with lingering sweetness and a gentle spice fade.
⸻
🚬 The Cigar — Crowned Heads Coroneta Earl Habano
Wrapper: Ecuadorian Habano
Binder: Nicaraguan
Filler: Nicaraguan
⸻
🔥 Construction & Burn
Sharp burn line, easy draw, and consistent smoke output—this cigar performs clean and steady from start to finish.
👃 Cigar Nose
Cedar, toasted nuts, hay, and a touch of citrus brightness.
❄️ Cold Draw
Almond, light pepper, and dry wood.
⸻
🌓 First Third
Toasted cedar, cream, and light nuttiness lead with a subtle citrus lift.
🤝 Pairing — Initial Impressions
The whiskey’s honey and orchard fruit immediately soften the cigar’s dryness, creating a creamy, approachable opening. The citrus notes from both sides start to quietly align.
⸻
🌗 Second Third
Body builds slightly—more defined spice, roasted nuts, and deeper wood tones emerge.
🤝 Pairing — Mid-Session Evolution
This is where the pairing locks in. The whiskey’s soft spice echoes the cigar’s pepper, while its creaminess smooths the edges. A honeyed almond + light spice synergy develops.
⸻
🌘 Final Third
Earthier and more structured—oak, light char, and a mild bitterness enter the profile.
🤝 Pairing — Final Impression
Tullamore keeps things controlled—its sweetness rounds off bitterness while maintaining clarity. The finish remains clean instead of heavy, preventing palate fatigue.
⸻
🧠 Wrapper Impact Note
The Ecuadorian Habano wrapper drives a balance of cedar, spice, and subtle citrus—perfectly complemented by the whiskey’s soft fruit and honeyed profile.
⸻
⭐ Overall Pairing Experience
A refined, easygoing pairing that emphasizes balance, texture, and subtle evolution over intensity. This is a session pairing—smooth, layered, and highly repeatable.
⸻
🔥 Final Verdict
🥃 Tullamore D.E.W. 12 Year: 8.6 / 10
🚬 Coroneta Earl Habano: 8.4 / 10
🤝 Pairing Score: 8.8 / 10
👉 Total Experience: 8.7 / 10

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S6 E6 Talisker 10 YO Scotch + Crowned Heads Mil Dias A Wonderful Pairing

Mon, 22 Jun 2026 18:04:39 +0000

🎤 Opening Monologue
Welcome back to Sticks-n-Stonez—today we’re leaning into contrast and letting the spirit take the lead. We’ve got a coastal, smoky single malt on deck paired with a refined, elegant cigar that’s all about balance and subtle complexity. This one should evolve—not overpower—so let’s see how it plays out.

🥃 The Spirit — Talisker 10 Year Old

Proof: 91.6
Style: Island Single Malt Scotch

🌾 Mash Bill
100% Malted Barley

Mash Bill Impact:
Delivers a clean malt backbone, allowing peat smoke, salinity, and pepper spice to take center stage without grain sweetness getting in the way.

👃 Nose
Sea salt, campfire smoke, citrus peel, and cracked black pepper with a faint honeyed malt.

👅 Palate
Peat smoke upfront, followed by brine, lemon zest, malt sweetness, and signature Talisker pepper heat.

🏁 Finish
Long, warming, smoky with lingering spice and coastal salinity.

🚬 The Cigar — Crowned Heads Mil Días

Wrapper: Ecuadorian Habano
Binder: Nicaraguan
Filler: Nicaraguan / Peruvian

🔥 Construction & Burn
Excellent construction—clean burn line, easy draw, and refined smoke output.

👃 Cigar Nose
Light cedar, toasted nuts, hay, and a touch of natural sweetness.

❄️ Cold Draw
Cream, light spice, and faint citrus.

🌓 First Third
Creamy cedar, toasted bread, and light pepper with a smooth, elegant profile.

🤝 Pairing — Initial Impressions
Talisker dominates early, bringing smoke and salinity forward—but the Mil Días softens the edges, turning sharp peat into a more rounded, creamy smoke experience.

🌗 Second Third
Body builds slightly—more spice, subtle earth, and a growing natural sweetness.

🤝 Pairing — Mid-Session Evolution
This is where it clicks—citrus from Talisker locks in with the cigar’s brightness, creating a lemon-pepper + cream dynamic that feels intentional and layered.

🌘 Final Third
Spice intensifies, earth deepens, and the cigar develops a warm, slightly nutty finish.

🤝 Pairing — Final Impression
Talisker regains control with stronger smoke and pepper, but the cigar holds its own—resulting in a balanced finish that never overwhelms the palate.

🧠 Wrapper Impact Note
The Ecuadorian Habano wrapper brings brightness and controlled spice, which allows Talisker’s peat and salinity to shine without clashing.

⭐ Overall Pairing Experience
A refined contrast pairing—this is about balance, not brute force. The cigar tempers the Scotch early, then meets it in the middle before letting the smoky finish take the lead again.

🔥 Final Verdict
Talisker 10: 9.0 / 10
Mil Días: 8.9 / 10
Pairing Score: 9.1 / 10

👉 A nuanced, evolving pairing that rewards attention—perfect for a slower, more intentional session.

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S6 E5 Forester 1920 + E.P. Carrillo Endure A Pairing You Don't Want to Miss

Wed, 17 Jun 2026 21:30:02 +0000

🎤 Opening Monologue
Tonight’s pairing is all about strength meeting structure. We’re taking a bold, layered cigar in the Endure and putting it head-to-head with one of the most unapologetically rich bourbons on your shelf. This is a ride—dense, evolving, and built for those moments when you want intensity without losing control.
⸻
🥃 The Spirit — Old Forester 1920
Proof: 115
Style: Kentucky Straight Bourbon
🌾 Mash Bill
* 72% Corn
* 18% Rye
* 10% Malted Barley
Mash Bill Impact:
The higher rye content brings spice and structure, while the corn delivers a deep caramel backbone—perfect for standing up to a full-bodied cigar like the Endure.
⸻
👃 Nose
Dark caramel, molasses, charred oak, baking spice, and a touch of cherry syrup.
👅 Palate
Rich chocolate, burnt sugar, toasted oak, black pepper, and dark fruit.
🏁 Finish
Long, warm, and slightly smoky with lingering spice and sweet oak.
⸻
🚬 The Cigar — E.P. Carrillo Endure
🌿 Tobacco Breakdown
* Wrapper: (Dark Maduro-style presentation)
* Binder: Nicaraguan
* Filler: Nicaraguan blend
Wrapper Impact Note:
The darker wrapper drives cocoa, earth, and subtle sweetness, forming the backbone of the cigar’s richness.
⸻
🔥 Construction & Burn
Excellent construction with a firm pack, slow burn, and dense smoke output. Ash holds well with minimal touch-ups.
👃 Cigar Nose
Cocoa powder, earth, leather, and a faint molasses sweetness.
❄️ Cold Draw
Dark chocolate, raisin, and a touch of spice.
⸻
🌓 First Third
Opens with cocoa, earth, and a soft sweetness—medium-full but controlled.
🤝 Pairing — Initial Impressions
Old Forester 1920 immediately asserts dominance—heat and spice cut through the cigar’s richness, creating a bold contrast. The sweetness from the bourbon begins to pull forward hidden sugars in the tobacco.
⸻
🌗 Second Third
Body increases—espresso, darker chocolate, and building pepper.
🤝 Pairing — Mid-Session Evolution
This is where the pairing locks in. The bourbon’s dark sugar and charred oak align with the cigar’s espresso and earth, creating a deep, layered fusion. The rye spice now mirrors the cigar’s pepper.
⸻
🌘 Final Third
Full-bodied intensity—char, bitter chocolate, heavy oak, and lingering spice.
🤝 Pairing — Final Impression
A powerhouse finish. The bourbon’s proof holds strong, smoothing the cigar’s sharper edges while amplifying depth. No fade—just a long, commanding close.
⸻
🧠 Wrapper Impact Note
The Maduro-style wrapper anchors the experience in dark chocolate and earth, allowing the bourbon’s sweetness and spice to build contrast and complexity.
⸻
⭐ Overall Pairing Experience
A bold, high-proof pairing that thrives on intensity and evolution. Not for the faint of heart—but incredibly rewarding for those who enjoy a full-bodied experience.
⸻
🔥 Final Verdict
* Old Forester 1920: 9.2 / 10
* E.P. Carrillo Endure: 9.0 / 10
* Pairing Score: 9.1 / 10
Welcome to an impromptu edition of "Sticks and Stones" today, as a rainy ambience takes over. With the rain on window, it's the perfect cozy ambience for a pairing session. Enjoy the relaxing rain sounds in the background.

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S6 E4 Henry McKenna + CAO Italia Dry Meets Sweet

Tue, 16 Jun 2026 21:26:47 +0000

🎤 Opening Monologue
Welcome back to Sticks-n-Stonez—today we’re diving into a pairing that’s all about contrast and structure. We’ve got a bold, oak-forward Bottled-in-Bond bourbon matched with a uniquely earthy, spice-driven cigar. This is the kind of pairing that sharpens your palate and evolves with every third—let’s get into it. Before we do, smash that Like or Subscribe button, it really helps spread the show.
⸻
🥃 The Spirit — Henry McKenna 10 Year Bottled-in-Bond
Proof: 100 (Bottled-in-Bond)
Style: Single Barrel Kentucky Straight Bourbon
🌾 Mash Bill
Heaven Hill traditional bourbon mash bill (estimated)
* ~75% Corn
* ~13% Rye
* ~12% Malted Barley
Mash Bill Impact:
The moderate rye content delivers balanced spice, while the high corn percentage provides rich caramel sweetness—a perfect foundation for contrast pairing.
⸻
👃 Nose
Caramel, vanilla, toasted oak, and light baking spice with hints of apple and honey.
👅 Palate
Rich caramel, toffee, vanilla, oak, and a growing wave of spice and tannin.
🏁 Finish
Long and warming—oak-forward with lingering spice, light dryness, and classic Bottled-in-Bond structure.
⸻
🚬 The Cigar — CAO Italia
Wrapper: Honduran Habano Seed
Binder/Filler: Italian-grown tobacco (unique regional leaf)
⸻
🔥 Construction & Burn
Firm pack with a slightly resistant draw, even burn, and medium smoke output. Ash holds well with a clean burn line.
👃 Cigar Nose
Earth, dry cocoa, hay, and subtle spice.
❄️ Cold Draw
Dry wood, light pepper, and a faint natural sweetness.
⸻
🌓 First Third
Dry earth, hay, and light pepper dominate with a restrained sweetness.
🤝 Pairing — Initial Impressions
The bourbon immediately fills the gaps—adding caramel and body where the cigar is dry. The contrast creates a more complete and rounded opening experience.
⸻
🌗 Second Third
Spice builds—black pepper and dry cocoa emerge with a slightly nutty backbone.
🤝 Pairing — Mid-Session Evolution
Now the pairing locks in—McKenna’s oak and spice mirror the cigar’s structure, while its sweetness keeps the experience from becoming too dry.
👉 This is where the pairing hits its stride—balanced tension between sweet and dry.
⸻
🌘 Final Third
The cigar leans more into earth, charred wood, and intensified spice with a slightly tannic edge.
🤝 Pairing — Final Impression
The bourbon’s proof and sweetness soften the cigar’s sharper edges, preventing bitterness while maintaining complexity.
👉 The finish becomes oak-driven, structured, and refined rather than harsh.
⸻
🧠 Wrapper / Leaf Impact Note
The Italian-grown tobacco gives CAO Italia its distinct dry, earthy, and slightly herbal character, which contrasts beautifully with the bourbon’s sweetness—creating a pairing built on tension and balance rather than similarity.
⸻
⭐ Overall Pairing Experience
This is a contrast-driven pairing that evolves into harmony. The bourbon brings richness and sweetness, while the cigar provides dryness and structure—resulting in a dynamic, palate-engaging experience.
⸻
🔥 Final Verdict
🥃 Spirit Score — Henry McKenna 10 Year Bottled-in-Bond
8.9 / 10
Rich, oak-forward, and well-structured with classic caramel sweetness and balanced spice. A strong standalone bourbon that brings both depth and versatility.
⸻
🚬 Cigar Score — CAO Italia
8.6 / 10
Unique and character-driven with dry earth, spice, and subtle herbal complexity. Not a crowd-pleaser, but highly engaging for a seasoned palate.
⸻
🤝 Pairing Score (Total Experience)
9.0 / 10
Why It Works:
This pairing thrives on contrast—the bourbon’s sweetness and body fill in the cigar’s dryness, while the cigar sharpens the bourbon’s oak and spice. The result is a structured, evolving experience that stays balanced from first light to final draw.

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S6 E3 Penelope Crème Brûlée + Diamond Crown Julius Caeser

Mon, 08 Jun 2026 20:18:39 +0000

Welcome back to Sticks-n-Stonez—today we’re stepping into a more refined lane. This pairing is all about elegance over intensity, matching a luxuriously smooth cigar with a dessert-inspired bourbon that leans into vanilla, caramel, and toasted sugar. If you’re looking for a pairing that feels like a high-end lounge experience from start to finish—this is it.

🥃 The Spirit — Penelope Architect Crème Brûlée

Proof: ~104
Style: Straight Bourbon (French oak stave finished)

⸻

🌾 Mash Bill
Blend of 3 bourbon mash bills (typical Penelope profile):

Corn (~75–80%)
Rye (~15–20%)
Malted Barley (~5%)

Mash Bill Impact:
High corn delivers sweetness and body, while rye adds light spice—enhanced by French oak finishing that amplifies vanilla custard and caramelized sugar notes.
⸻
👃 Nose
Vanilla bean, brûléed sugar, toasted oak, light cinnamon, and cream.
👅 Palate
Rich custard, caramel, brown sugar, soft baking spice, and a silky mouthfeel.
🏁 Finish
Medium-long with lingering vanilla, toasted sugar, and gentle oak spice.
⸻

🚬 The Cigar — Diamond Crown Julius Caesar
Wrapper: Ecuadorian Havana
Binder/Filler: Caribbean / Central American blend
⸻
🔥 Construction & Burn
Impeccable construction—razor burn, effortless draw, and refined smoke output.

👃 Cigar Nose
Cedar, nuts, cream, and subtle sweetness.

❄️ Cold Draw
Almond, hay, light spice, and faint vanilla.
⸻
🌓 First Third
Cream, cedar, and toasted nuts take the lead with a smooth, mellow entry.

🤝 Pairing — Initial Impressions
The bourbon immediately locks into the creaminess—vanilla custard notes amplify the cigar’s smooth profile, creating a seamless, almost dessert-like opening.
⸻
🌗 Second Third
Body builds slightly—more baking spice, roasted nuts, and light earth emerge.

🤝 Pairing — Mid-Session Evolution
The French oak influence shows up strong—toasted sugar and spice now complement the cigar’s structure, forming a balanced interplay of sweet and savory.
⸻

🌘 Final Third
Cedar deepens, spice sharpens slightly, with a clean, elegant finish.

🤝 Pairing — Final Impression
The bourbon smooths the edges, maintaining refinement without overpowering—this pairing never gets heavy, just richer and more cohesive.
⸻
🧠 Wrapper Impact Note
The Ecuadorian Havana wrapper drives a creamy, cedar-forward profile that allows the bourbon’s vanilla and caramel notes to shine without competition.
⸻
⭐ Overall Pairing Experience
A masterclass in balance and elegance—this pairing leans into creaminess, subtle sweetness, and refinement rather than intensity.
⸻
🔥 Final Verdict
Pairing Rating: 9.25 / 10

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S6 E2 Woodford Reserve + Camacho Triple Maduro

Mon, 08 Jun 2026 16:51:35 +0000

Welcome back to Sticks-n-Stonez—today we’re stepping into bold territory. This pairing is all about depth, richness, and unapologetic intensity. A classic, balanced bourbon meets one of the darkest, most full-bodied cigars on the market. If you like heavy flavor and long finishes—this one’s for you.
⸻
🥃 The Spirit — Woodford Reserve
Proof: 90.4
Style: Kentucky Straight Bourbon
🌾 Mash Bill
* 72% Corn
* 18% Rye
* 10% Malted Barley
Mash Bill Impact:
Corn delivers sweet body, while the elevated rye introduces peppery spice and structure, giving this bourbon enough backbone to stand up to a full Maduro cigar.
⸻
👃 Nose
Caramel, vanilla, toasted oak, baking spice, and subtle cocoa.
👅 Palate
Toffee, dried fruit, cocoa, cinnamon, and balanced oak spice.
🏁 Finish
Medium-long with lingering sweetness, light pepper, and dry oak.
⸻
🚬 The Cigar — Camacho Triple Maduro
Wrapper: Mexican San Andrés Maduro
Binder: Corojo Maduro
Filler: Honduran, Dominican, Brazilian
⸻
🔥 Construction & Burn
Thick smoke output, slow burn, dense ash, and a firm draw.
👃 Cigar Nose
Dark cocoa, earth, espresso, and molasses sweetness.
❄️ Cold Draw
Chocolate, raisin, black pepper, and rich tobacco.
⸻
🌓 First Third
Immediate intensity—dark chocolate, espresso, and earthy richness dominate with a slight natural sweetness.
🤝 Pairing — Initial Impressions
Woodford softens the punch—caramel and vanilla round out the cigar’s aggression, making the opening more approachable without losing depth.
⸻
🌗 Second Third
Pepper builds, earth deepens, and the profile becomes more structured with coffee and spice driving forward.
🤝 Pairing — Mid-Session Evolution
The rye in Woodford now shows up—locking in with the cigar’s pepper and spice, creating a bold, cohesive mid-palate with cocoa-spice synergy.
⸻
🌘 Final Third
Full-bodied and heavy—charred oak, bitter chocolate, espresso, and lingering spice.
🤝 Pairing — Final Impression
The bourbon acts as a balancing agent, adding sweetness and preventing bitterness from overwhelming the palate—keeping the experience controlled and refined.
⸻
🧠 Wrapper Impact Note
The San Andrés Maduro wrapper drives deep chocolate, molasses sweetness, and earthy density—this is the core of the cigar’s power and what demands a structured bourbon to match.
⸻
⭐ Overall Pairing Experience
A bold, full-bodied pairing that leans into richness while maintaining balance. The bourbon doesn’t overpower—it manages and elevates the cigar’s intensity.
⸻
🔥 Final Verdict
Pairing Rating: 9.1 / 10
⸻
📸 Instagram Notecard (Clear Version)
Woodford Reserve + Camacho Triple Maduro
* 🥃 Caramel • Cocoa • Spice
* 🚬 Dark Chocolate • Espresso • Earth
* 🤝 Cocoa + Spice Power Pairing
* ⭐ 9.1 / 10
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We're diving into a wonderful pairing today, featuring a delightful new drink and a meticulous alcohol taste test, and exploring some fine tobacco. This promises to be a very enjoyable experience, so stick around!

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S6 E1 John J. Bowman Single Barrel + Ashton Symmetry #onestreamlive

Tue, 26 May 2026 16:45:20 +0000

🎙️ Welcome back to Sticks-n-Stonez. Today’s cigar and spirit pairing is all about balance and refinement—less heavy sweetness, more structure and elegance. We’re matching a Virginia single barrel bourbon with a beautifully composed, medium-bodied cigar that’s known for its harmony. Let’s get into it.
⸻
🥃 The Spirit — John J. Bowman Single Barrel
Proof: 100
Style: Single Barrel Bourbon
🌾 Mash Bill
Buffalo Trace Mash Bill #1 (low-rye bourbon mash bill)
* Corn (majority)
* Rye (lower percentage)
* Malted Barley
Mash Bill Impact:
Lower rye allows sweetness and texture to lead, creating a softer, rounder profile that complements rather than cuts—ideal for balanced cigars.
⸻
👃 Nose
Honey, baked apple, light vanilla, and soft floral notes with a touch of toasted oak.
👅 Palate
Toffee, caramel, stone fruit, and gentle baking spice with a creamy, medium-full mouthfeel.
🏁 Finish
Medium-long with warming oak, light spice, and a lingering honeyed sweetness.
🚬 The Cigar — Ashton Symmetry
Wrapper: Ecuadorian Habano
Binder: Dominican
Filler: Dominican & Nicaraguan
Strength: Medium
⸻
🔥 Construction & Burn
Excellent craftsmanship—clean draw, even burn, and consistent smoke output with a firm ash.
👃 Cigar Nose
Cedar, toasted nuts, light spice, and subtle cream.
❄️ Cold Draw
Cream, hay, and faint nuttiness with a touch of sweetness.
⸻
🌓 First Third
Cream, cedar, and toasted almond lead, with a soft spice building on the retrohale.
🤝 Pairing — Initial Experience
The Bowman enhances the cigar’s creaminess with honey and toffee, while its 100 proof adds just enough structure to keep the pairing from feeling too soft. The interaction is smooth, balanced, and immediately cohesive.
🔄 Mid-Cigar to Final Third
As the cigar evolves into baking spice, light leather, and earth, the bourbon shifts toward more oak and a slightly drier finish.
The pairing transitions from creamy and sweet into a more structured, spice-forward experience. The bourbon now acts as a frame—tightening the profile and highlighting the cigar’s subtle complexity without overpowering it.
⸻
🧠 Wrapper Impact Note
The Ecuadorian Habano wrapper provides a creamy, nutty base with restrained spice, allowing the bourbon’s sweetness and oak to shape the overall experience rather than compete with it.
⸻
⭐ Overall Experience
* Balance: 9/10
* Complexity: 8.5/10
* Enjoyment: 8.8/10
⸻
🔥 Final Verdict
This is a refined, highly drinkable pairing that prioritizes balance over intensity. It’s consistent, elegant, and perfect for a relaxed session where nuance matters more than power.
👉 Final Score: 8.9 / 10

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S5 E52 Blanton’s Single Barre + E.P. Carrillo La Historia Perfect Pairing or Hype

Tue, 26 May 2026 13:30:26 +0000

Welcome back to Sticks-n-Stonez—today I’ve got a pairing that hits that perfect sweet spot between power and refinement. We’re diving into a rich, chocolatey cigar with one of the most iconic single barrels in bourbon. This is one of those combinations that feels special the moment you light up and pour a glass—let’s get into it.
⸻
🥃 The Spirit — Blanton’s Single Barrel
Proof: ~93
Style: Single Barrel Bourbon
👃 Nose
Caramel, orange peel, light vanilla, and a touch of baking spice with a subtle floral lift.
👅 Palate
Silky and balanced—honey, toffee, citrus zest, and soft oak. There’s a gentle spice that builds but never overwhelms.
🏁 Finish
Medium-length with lingering sweetness, light pepper, and polished oak.
🚬 The Cigar — E.P. Carrillo La Historia
Wrapper: Mexican San Andrés Maduro
Binder/Filler: Ecuadorian / Nicaraguan
⸻
🔥 Construction & Burn
Excellent draw with a slow, even burn. Dense smoke output and a firm ash—classic EPC quality.
👃 Cigar Nose
Deep cocoa, earth, and a hint of espresso with underlying sweetness.
❄️ Cold Draw
Chocolate, raisin, and a subtle molasses note.
⸻
🌓 First Third
Rich cocoa, espresso, and dark fruit lead the charge. There’s a natural sweetness from the Maduro wrapper that coats the palate.
🤝 Pairing — Initial Impressions
Blanton’s immediately lifts the cigar—the citrus and honey notes cut through the density, adding brightness and balance. The pairing starts off smooth and incredibly approachable.
⸻
🌗 Second Third
The cigar deepens—more earth, baker’s chocolate, and a rising black pepper note. Body moves firmly into medium-full.
🤝 Pairing — Mid-Session Evolution
Now the bourbon’s oak and spice lock in with the cigar’s structure. The sweetness becomes more caramelized, and the pairing turns richer, more dessert-like—think chocolate and orange zest.
⸻
🌘 Final Third
Full-bodied intensity—dark chocolate, charred oak, espresso, and a touch of bitterness on the finish.
🤝 Pairing — Final Impression
Blanton’s keeps things from getting too heavy. Its balance and polish smooth out the cigar’s edge, delivering a refined, satisfying finish instead of an overpowering one.
⸻
🧠 Wrapper Impact Note
The San Andrés Maduro wrapper drives this entire experience—bringing dense chocolate sweetness that Blanton’s complements with citrus brightness and caramel depth.
⸻
⭐ Overall Pairing Experience
This is a textbook balanced pairing—rich but never overwhelming, sweet but grounded with oak and spice. Blanton’s doesn’t try to dominate; it elevates and refines the cigar from start to finish.
⸻
🔥 Final Verdict
Pairing Rating: 9.3 / 10

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S5 E51 Weller Antique 107 + Fuente Fuente Opus X The Perfect Pairing

Tue, 19 May 2026 18:03:22 +0000

🥃 Spirit: Weller Antique 107
Proof: 107 (53.5% ABV)
Mashbill: Wheated Bourbon
Distillery: Buffalo Trace
Aging: ~6–8 Years
Nose:
Rich caramel, dark cherry, toasted oak, and vanilla bean with a hint of cinnamon spice.
Palate:
Full-bodied and bold—molasses, toffee, ripe red fruit, baking spices, and a warm wave of oak-driven heat.
Finish:
Long and warming with lingering spice, caramel sweetness, and a slightly dry oak fade.
⸻
🚬 Cigar: Fuente Fuente OpusX
Wrapper: Dominican Sun Grown (Rosado)
Binder/Filler: Dominican Republic
Construction & Burn:
Flawless draw with razor-sharp burn and dense, luxurious smoke output.
Nose (Pre-Light):
Cedar, barnyard funk, red pepper, and aged tobacco sweetness.
Cold Draw:
Earth, leather, subtle spice, and a faint raisin-like sweetness.
⸻
🔥 Tobacco Breakdown
First Third – Initial Impressions:
Pepper-forward blast with bold cedar, leather, and a deep earthy core. Retrohale delivers sharp red pepper and spice.
Second Third – Mid-Session Evolution:
Transitions into creamy espresso, baking spice, and dark fruit. Strength builds while complexity deepens.
Final Third – Endgame:
Rich, dense, and powerful—charred oak, cocoa, black pepper, and a lingering mineral earthiness.
Wrapper Impact Note:
The Dominican Sun Grown wrapper drives signature OpusX spice—delivering red pepper intensity balanced by a subtle natural sweetness that evolves into darker, richer tones.
⸻
🤝 Pairing Experience
First Third + First Sip:
The 107 proof immediately amplifies the OpusX spice—creating a bold, peppery opening with caramel sweetness smoothing the edges.
Mid-Session Harmony:
As the cigar develops creaminess and espresso notes, Weller’s wheated softness shines—bringing out cherry, toffee, and rounded sweetness that balances the cigar’s strength.
Final Third Synergy:
Both peak in intensity—bourbon heat meets cigar power. Oak, spice, and dark cocoa converge into a long, satisfying finish.
⸻
🎯 Pairing Highlights (Center Card Callouts)
* Spice vs Sweet Balance: Weller’s wheated profile tames OpusX’s aggressive pepper
* Body Match: Full-bodied meets full-bodied—no drop-off on either side
* Flavor Bridge: Dark fruit + cocoa + oak create a seamless transition mid-to-late session
* Finish Sync: Long, warming, and bold on both ends
⸻
⭐ Rating (10-Point Scale)
Spirit: 9.2
Cigar: 9.6
Pairing: 9.5 / 10
Join The Bourbon Baron as he shares his musings on the world of cigars, exploring the intricacies of fine tobacco and the perfect pairings with his favorite bourbon. From the smoothest smokes to the boldest flavors, The Bourbon Baron will guide you through his cigar journey, discussing the art of cigar appreciation and the joy of savoring a great smoke. Whether you're a seasoned cigar aficionado or just starting to explore the world of cigars, this video is sure to delight and inform. Sit back, pour yourself a glass of fine bourbon, and enjoy The Bourbon Baron's cigar musings.
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S5 E50 4 Roses Small Batch + Crowned Heads Four Kicks

Tue, 19 May 2026 17:36:37 +0000

🥃 The Spirit — Four Roses Small Batch
Mashbill
* Blend of two recipes (OBSK & OESK)
* High rye content → signature spice backbone
Nose
* Bright red fruit (cherry, raspberry)
* Light caramel and honey
* Floral notes with baking spice
Palate
* Silky mouthfeel
* Ripe orchard fruit + caramel sweetness
* Cinnamon, nutmeg, light oak
* Medium finish with lingering spice and soft vanilla
⸻
🚬 The Cigar — Crowned Heads Four Kicks
🧾 Tobacco Breakdown
* Wrapper: Ecuadorian Habano
* Binder: Nicaraguan
* Filler: Dominican Republic & Nicaragua
👉 Ecuadorian Habano wrapper adds creamy cedar sweetness that rounds the blend while subtly amplifying spice.
⸻
🔥 Construction & Burn
* Excellent draw with minimal resistance
* Even burn line throughout
* Firm ash with solid hold
⸻
👃 Nose
* Cedar, hay, and light natural sweetness
* Subtle earth with a faint pepper note
⸻
🍞 Cold Draw
* Raisin and dried fruit sweetness
* Bready/graham cracker notes
* Touch of spice on the lips
⸻
🔥 First Third — Initial Impressions
Cigar Palate
* Cedar-forward with creamy texture
* Light white pepper on retrohale
* Subtle sweetness (graham cracker, light honey)
Pairing Experience
* Bourbon’s fruit notes immediately brighten the profile
* Caramel + cedar create a smooth, dessert-like combo
* Floral notes add lift and elegance
👉 Balanced, inviting, and approachable right out of the gate
⸻
🔄 Second Third — Mid-Session Evolution
Cigar Palate
* Earthiness builds
* Baking spice and white pepper intensify
* Creaminess tightens into a more structured profile
Pairing Experience
* Rye spice from the bourbon locks in with cigar spice
* Fruit notes recede, oak and structure step forward
* Becomes more complex and layered
👉 This is the peak—perfect alignment of spice and body
⸻
💨 Final Third — The Finish
Cigar Palate
* Fuller-bodied
* Charred oak, leather, and deeper earth
* Pepper increases on the finish
Pairing Experience
* Bourbon sweetness now acts as a balancing counterweight
* Oak-on-oak interplay adds depth without bitterness
* Long, warm, cohesive finish
👉 The bourbon smooths the edges without muting intensity
⸻
🎯 Pairing Highlights
* Flavor Bridge: Caramel • Cedar • Baking Spice
* Contrast Element: Bright fruit vs earth & leather
* Evolution: Bright & creamy → spiced & structured → rich & bold
* Balance: Consistent harmony across all thirds
⸻
🏆 Final Verdict (10-Point Scale)
* Spirit: 8.6
* Cigar: 8.8
* Pairing Synergy: ⭐ 9.2
👉 Overall: 9.0 / 10
⸻
🧠 Final Take
The Four Roses Small Batch Bourbon delivers layered fruit and spice that tracks beautifully with the evolution of the Crowned Heads Four Kicks.

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S5 E49 Maker’s Mark Cask Strength + Perdomo Barrel Aged Sun Grown

Fri, 08 May 2026 15:41:15 +0000

🥃 The Spirit — Maker’s Mark Cask Strength (7 Year)

Mashbill:

70% Corn
* 16% Red Winter Wheat
* 14% Malted Barley

Proof: Varies (~108–114 proof typical)

Nose
Rich and inviting despite the proof—waves of caramelized sugar, vanilla bean, and toasted oak lead the way. There’s a noticeable baking spice warmth (cinnamon, nutmeg) with a soft ethanol lift that reminds you this is cask strength. Subtle hints of dark cherry and brown sugar round it out.
Palate
Full-bodied and coating. Up front you get buttery caramel, vanilla cream, and sweet oak, quickly followed by a surge of spice and heat. The wheated profile keeps it smooth, but the proof brings a peppery kick and oak tannin mid-palate. The finish lingers with toffee, charred oak, and a warm Kentucky hug.
⸻

🚬 The Cigar — Perdomo Bourbon Barrel-Aged Maduro

Construction & Burn
Impeccable construction typical of Perdomo—firm pack, even burn line, and solid ash. Draw is effortless with excellent smoke production throughout.

Nose
Wrapper-forward aromatics of cocoa, molasses, and sweet oak, with a faint bourbon-like vanilla note from the barrel aging. There’s also a touch of earth and light pepper in the background.

Cold Draw
Pre-light delivers sweet cocoa powder, raisin, and a hint of espresso, with a subtle oaky sweetness that foreshadows the pairing synergy.
⸻

🔥 First Third — Initial Impressions
The cigar opens smooth with creamy cocoa, light espresso, and a soft molasses sweetness. Retrohale introduces a gentle pepper and oak note.
Pairing with the bourbon immediately creates a caramel-chocolate fusion—the whiskey’s vanilla and toffee amplify the cigar’s sweetness, while the cigar rounds off the ethanol edge.
👉 Pairing Highlight: The cigar tames the heat of the cask strength, making the bourbon feel richer and more dessert-like.

⸻
🔥 Second Third — Mid-Session Evolution
The cigar builds into deeper espresso, dark chocolate, and a more pronounced oak presence. Strength moves into a comfortable medium-full.
The bourbon’s spice and oak now push forward, and instead of clashing, the cigar’s barrel-aged wrapper locks in with it—creating a layered oak-on-oak experience with underlying sweetness.

👉 Pairing Highlight: This is the sweet spot—bourbon barrel meets bourbon glass. The flavors feel mirrored and amplified rather than competing.

⸻
🔥 Final Third — The Finish
The cigar intensifies with bold espresso, charred oak, and a touch of black pepper, while still holding onto a dark cocoa backbone.
The bourbon’s heat and spice peak here, but the cigar stands up to it—resulting in a balanced, full-bodied finish with a long, warming aftertaste.

👉 Pairing Highlight: The finish delivers a perfect harmony of spice, oak, and dark sweetness—neither overpowers the other.

⸻
🧠 Final Verdict
Pairing Score: 9.3 / 10

Why It Works
* Flavor Synergy: Bourbon barrel aging in the cigar directly complements the whiskey
* Balance of Power: The cigar absorbs and smooths the high proof
* Progression: Evolves together from sweet → oak → bold spice seamlessly

Best For
* Evening porch sessions
* After-dinner pours
* Showcasing what a true bourbon pairing should taste like

⸻
🥃🔥 Closing Note
This pairing doesn’t just work—it feels designed. The Perdomo BBA Maduro acts like an extension of the barrel that aged the Maker’s Mark Cask Strength, creating a continuous flavor story from glass to smoke.

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S5 E48 Maple Bourbon vs Rocky Patel Sixty | The Perfect Pairing?

Tue, 28 Apr 2026 12:25:38 +0000

🥃 The Pour: 13th Colony 113 Maple Finish Bourbon (Finished with maple wood spirals)

Mashbill (Estimated): Corn-forward (~70–75%) with rye and malted barleyProof: 113

Nose: Rich and inviting—maple syrup sweetness leads the charge, backed by toasted oak, brown sugar, and a hint of praline. There’s a subtle layer of baking spice and a faint whiff of char that keeps it from leaning too dessert-heavy.

Palate: Full-bodied and viscous. Up front, you get warm maple candy and caramelized sugar, quickly followed by cinnamon spice, toasted pecans, and a touch of dark cherry. The maple wood finish adds a rounded, almost creamy sweetness that coats the tongue without becoming cloying.

Finish: Long and warming. Lingering notes of maple glaze, oak char, and soft spice taper into a slightly dry, earthy fade—nicely balancing the earlier sweetness.

⸻🚬 The Smoke: Rocky Patel Sixty
Wrapper: Mexican San Andrés
Binder: Nicaraguan
Filler: Nicaraguan

Construction & Burn:Flawless draw with a razor-sharp burn. Dense smoke output with a firm, even ash—everything you expect from a celebratory, box-pressed cigar.

Cold Draw: Cocoa powder, espresso bean, and a hint of dark fruit with underlying earthiness.

Palate (First Third): Bold right out of the gate—dark chocolate, black coffee, and pepper spice dominate. There’s a rich, oily texture to the smoke with a backbone of earth and oak.

Second Third: The profile deepens. Espresso turns more roasted, the pepper mellows slightly, and notes of molasses and leather emerge. A subtle sweetness begins to develop, complementing the darker tones.

Final Third: Full-bodied intensity. Charred oak, bitter cocoa, and a touch of anise come forward. The sweetness fades, replaced by a more rugged, earthy finish with lingering spice.

⸻🔥 The Pairing Experience
Initial Impression:
This pairing starts as a classic sweet-meets-bold contrast. The maple-forward bourbon softens the cigar’s initial pepper and amplifies its chocolate and espresso notes.

Mid-Session Evolution: As the cigar transitions into deeper, roasted flavors, the bourbon’s maple sweetness evolves into more of a caramelized, nutty profile. Together, they create a “maple mocha” effect—rich, layered, and indulgent without being overwhelming.

Final Third Synergy: Here’s where things tighten up. The cigar’s charred, earthy intensity begins to outpace the bourbon’s sweetness. However, the oak and spice from the whiskey step in to keep the pairing grounded. The sweetness becomes more of a background accent rather than the star.

⸻🎯 Pairing Highlights • Maple + espresso = dessert-like richness without sugar overload • Bourbon enhances cigar’s chocolate and molasses notes • Cigar’s strength prevents the whiskey from feeling too sweet • Excellent balance through the first two-thirds

⸻⚖️ Overall Rating (10-Point Scale)Pour: 8.6 / 10Smoke: 9.1 / 10Pairing: 8.8 / 10⸻🏁

inal VerdictThis is a bold, indulgent pairing that leans into richness and depth. The maple finish on the bourbon adds a unique twist that plays beautifully with the cigar’s dark, heavy profile—especially early on. While the final third gets a bit more one-sided, the overall experience is cohesive, flavorful, and memorable.

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S5 E47 This Unexpected Pairing Hits Different | Woodford Reserve & Cedrus Breakdown

Tue, 21 Apr 2026 12:30:22 +0000

🥃🔥 Sticks-n-Stonez Pairing Review

Join The Bourbon Baron as he discusses the fascinating world of tobacco, from its initial cultivation to the intricate tobacco process. We explore the art of tobacco harvesting and learn how to smoke a cigar properly, drawing insights from regions like Honduras and the Dominican Republic. This video is perfect for understanding the journey of tobacco.

Woodford Reserve Bourbon × Southern Draw Cigars Cedrus

🥃 The Spirit — Woodford Reserve Bourbon
Mashbill: 72% Corn | 18% Rye | 10% Malted Barley
Proof: 90.4

👃 Nose
Rich and inviting with notes of caramel and vanilla layered over toasted oak. Subtle dried fruit—think raisin and orange peel—mingles with baking spices and a touch of cocoa.

👅 Palate
Balanced and silky. Sweet caramel and honey lead the charge, followed by cinnamon spice, toasted nuts, and a gentle oak backbone. Mid-palate brings a faint dark chocolate bitterness that keeps it from becoming overly sweet.

🔥 Finish
Medium length with lingering spice, light oak tannin, and a soft fade of vanilla sweetness.

🚬 The Cigar — Southern Draw Cedrus

Wrapper: Proprietary “Cedrus” cut (Habano hybrid)
Binder/Fillers: Nicaraguan

👃 Pre-Light (Nose) Earthy cedar, fresh hay, and a subtle floral sweetness with a hint of white pepper.
💨 Cold Draw Creamy cedar, light spice, and a faint nuttiness—very refined and balanced.

🔥 Palate (Smoking Experience)

First Third: Cedar-forward with baking spice and a creamy texture. Light pepper dances on the retrohale.

Second Third: Complexity builds—dried fruit, almond, and a slightly sweet bread note emerge.

Final Third: Richer and more robust. Earth, espresso, and deeper spice tones take over while maintaining balance.

🤝 The Pairing Experience

🎯 Initial Impression
Right out of the gate, the bourbon’s caramel and vanilla amplify the cigar’s cedar sweetness, creating a warm, dessert-like introduction.

🔄 Mid-Experience Evolution
As the Cedrus develops its layered complexity, the rye spice in the bourbon begins to shine—cutting through the cigar’s creaminess and elevating its baking spice notes. The pairing becomes more dynamic and balanced.

🔥 Final Third Synergy
When the cigar deepens into earth and espresso, Woodford’s oak and subtle cocoa tones lock in beautifully. The bourbon smooths the cigar’s strength while the cigar adds depth to the whiskey’s finish.

⭐ Pairing Highlights
Caramel + cedar = warm, sweet harmony
Rye spice enhances cigar complexity
Cocoa + espresso notes create a rich, layered finish
Balanced from start to finish—no component overpowers

🏁 Final Verdict
This is a refined, balanced pairing that leans into complexity without becoming overwhelming. Woodford Reserve Bourbon provides a smooth, slightly sweet backbone, while the Southern Draw Cigars Cedrus delivers evolving depth and sophistication.

Score: 🔥 9.3 / 10

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S5 E46 Early Times Bottled-in-Bond Meets Herrera Estelí Watch the Magic Happen

Mon, 20 Apr 2026 19:21:34 +0000

Early Times 100 Proof Bottled-in-Bond × Herrera Estelí Miami
⸻
🥃 THE SPIRIT — Early Times Bottled-in-Bond (100 Proof)
Distillery: Brown-Forman
Type: Kentucky Straight Bourbon (Bottled-in-Bond)
Proof: 100 (50% ABV)
Mashbill (Estimated):
• ~79% Corn
• ~11% Rye
• ~10% Malted Barley
⸻
👃 Nose
Classic, bold, and inviting:
• Rich caramel and toffee up front
• Vanilla bean and light maple sweetness
• Toasted oak with a hint of char
• Subtle citrus zest (orange peel)
• Light peanut/nut brittle note
There’s a youthful brightness, but the Bottled-in-Bond structure keeps it grounded and aromatic.
⸻
👅 Palate
• Immediate caramel sweetness and corn richness
• Mid-palate brings baking spice (cinnamon, clove)
• Rye spice builds gently—not aggressive but noticeable
• Oak and light tannin provide structure
• Slight nuttiness carries through
Mouthfeel: Medium-bodied, slightly oily with a warming presence
Finish:
• Medium-long
• Drying oak and spice
• Faint vanilla sweetness lingers
⸻
🚬 THE CIGAR — Herrera Estelí Miami
Blender: Willy Herrera
Wrapper: Ecuadorian Habano
Binder/Filler: Nicaraguan
⸻
🌿 Wrapper & Foot Aroma
• Cedar and fresh-cut wood
• Hay and light barnyard earthiness
• Subtle pepper tingle in the nose
• Faint sweetness—almost like graham cracker
⸻
💨 Cold Draw
• Dry cedar and toasted bread
• Light white pepper
• Hints of raisin/dried fruit
• Slight creamy undertone
Draw is typically effortless—classic El Titán de Bronze craftsmanship.
⸻
🔥 Palate (Smoking Experience)
First Third:
• Bright cedar and toasted bread lead
• White pepper is sharp but refined
• Light creaminess begins to develop
• Subtle citrus note flickers in and out
Second Third:
• Creaminess builds, softening the pepper
• Baking spices emerge (nutmeg, cinnamon)
• Earthiness deepens
• Touch of leather and roasted nuts
Final Third:
• More pronounced earth and oak
• Pepper returns slightly stronger
• Cream transitions to a thicker, almost buttery texture
• Finish shows leather, spice, and a faint mineral dryness
Strength: Medium
Body: Medium, leaning medium-full by the end
⸻
⚖️ THE PAIRING EXPERIENCE
🔄 First Third Pairing
The bourbon’s caramel and vanilla immediately round off the cigar’s initial pepper edge.
• The citrus note in the bourbon plays nicely with the cigar’s early brightness
• Sweetness from the whiskey balances the dry cedar and spice
👉 Result: A lively, slightly contrasting start with sweetness vs. spice
⸻
🔄 Second Third Pairing
This is where the pairing locks in.
• Shared baking spice notes (cinnamon, nutmeg) create harmony
• The cigar’s growing creaminess tames the bourbon’s ethanol heat
• Nutty undertones begin to mirror each other
👉 Result: Peak balance—this is the sweet spot of the pairing
⸻
🔄 Final Third Pairing
The experience becomes deeper and more robust:
• Oak and earth from the cigar align with the bourbon’s drying finish
• Pepper re-emergence is amplified by the 100 proof
• The bourbon’s sweetness now acts as a counterbalance to the cigar’s darker turn
👉 Result: Bold, slightly more intense finish with a satisfying weight
⸻
🧠 OVERALL IMPRESSION
This pairing is a textbook example of contrast evolving into harmony.
• The Early Times BIB brings bold sweetness, structure, and spice
• The Herrera Estelí Miami offers refinement, balance, and progression
Together, they move from contrast (sweet vs. spice) → harmony (shared baking spice and cream) → depth (oak, earth, and lingering warmth)
⸻
🎙️ PODCAST VERDICT
A high-value, high-performance pairing that delivers complexity well beyond its price point. The bourbon never overwhelms, and the cigar never disappears—each elevates the other through every third.
Pairing Score: ⭐️ 8.7 / 10

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S5 E45 You're Smoking This Cigar Wrong Without This Whiskey

Thu, 09 Apr 2026 14:30:02 +0000

Join us for a detailed whiskey review of the Knob Creek Blender's Edition No. 1, a fantastic new limited release. We'll be doing a full bourbon review and whiskey tasting, sharing our thoughts on this impressive bottle. This review is a must-watch for any bourbon lover looking for their next favorite pour.

Knob Creek Blender’s Edition No. 1 + Arturo Fuente Don Carlos Belicoso
What’s up, folks—Brent here with another solid pairing from the show. Tonight I sat down with the Knob Creek Blender’s Edition No. 1 and paired it with a classic Arturo Fuente Don Carlos Belicoso. This is one of those easy, no-fuss combinations that just works—nothing too crazy, but everything clicks.

Here are the specifics on each:
Knob Creek Blender’s Edition No. 1
Age: Minimum 10 years
Proof: 106 (53% ABV)
Price: Suggested retail ~$44.99 for 750ml bottle
Nose: Rich confectionery sweetness with prominent vanilla bean, toasted marshmallow, caramelized brown sugar, warm oak, subtle almond and caramel swirl

Palate: Full mouthfeel with butterscotch, maple syrup, baking spices (cinnamon/nutmeg), subtle nuttiness (almond/roasted peanut), gentle char, layered vanilla and toffee

Finish: Long, soft, velvety with lingering sweetness, dark caramel, and toasted oak

Overall Style: Sweeter, smoother take on the Knob Creek profile—dessert-leaning yet balanced with oak backbone

Arturo Fuente Don Carlos Belicoso
Size: 5 3/8" x 52 (Belicoso)
Wrapper: African Cameroon
Binder: Dominican Republic
Filler: Dominican Republic (aged, including 10-year-old select tobaccos from Chateau Fuente)
Origin: Dominican Republic
Strength: Medium to medium-full
Price: ~$12–$16 per stick (varies by retailer)

Nose (pre-light aroma off the wrapper and foot): Sweet cedar, roasted nuts, toasty warm bread, subtle cocoa, wood, and a touch of baking spice

Cold Draw: Wood/cedar, hint of cocoa sweetness, spark of spice, with subtle sweet tobacco and vanilla undertones

Tasting Notes: Sweet cedar and oak up front, roasted nuts (chestnut/almond), espresso/coffee, leather, subtle cocoa and earth; smooth with a clean woody finish and creamy smoke

Construction: Excellent burn, thick creamy smoke, flawless as expected from Fuente

The Pairing Experience
This combo is money. The bourbon’s big vanilla and caramel sweetness plays perfectly off the cigar’s cedar and nutty backbone. Every time I took a sip after a puff, the Don Carlos’ espresso and roasted chestnut notes deepened the bourbon’s brown sugar and toasted oak without overpowering the softer confectionery side. The baking spices in both really sang together—cinnamon and nutmeg from the cigar echoing the bourbon’s gentle spice.

The 106 proof heat cuts through the cigar’s creaminess just enough to keep things lively, while the cigar’s natural sweetness (that Cameroon wrapper magic) rounds out any sharper edges in the whiskey. Toward the final third, the Don Carlos picks up a touch of dark fruit and leather that makes the bourbon’s maraschino cherry and citrus hints pop even more. No muddling, no clash—just a smooth, harmonious ride from start to nub.

Smoke time on the Belicoso was right around 50–60 minutes, perfect for a relaxed evening pour.
We are excited to share a detailed whiskey review of the Knob Creek Blender's Edition No. 1, a truly limited edition release. Join us for an in-depth bourbon review and whiskey tasting as we explore its unique profile. This bourbon offers incredible value and is a must-try for any whiskey enthusiast.
Score: 93/100

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S5 E44 Sweet-spiced perfection Penelope Rio Bourbon + Southern Draw Firethorn Cigar!

Wed, 08 Apr 2026 14:15:02 +0000

Howdy folks, welcome to Sticks-n-Stonez where I have another wonderful pairing for you. Today I’m bringing you Penelope Rio bourbon – that is a wild honey-and-Amburana carnival in a bottle – paired with the Southern Draw Firethorn cigar. Sweet spice meets sweet spice? Oh yeah, this one’s gonna be dangerous. Grab your Glencairn, fire up that torch, and let’s dive in. We’re doing full tasting notes on both, then the pairing magic. Let’s roll!

Penelope Rio Bourbon
• Mashbill: 74% corn, 16% wheat, 7% rye, 3% malted barley (four-grain blend from MGP)
• Cask Finish: Double-finished – first in American honey barrels, then in Brazilian Amburana oak barrels
• Proof: 98
• Visible: Rusty gold / burnt copper with thick, slow legs – warm and inviting like a Texas sunset
• Nose: Honey nectar, clover honey, cinnamon toast crunch / cinnamon roll dough, toffee, graham cracker, vanilla, baking spices, subtle toasted oak
• Palate: Silky & oily mouthfeel; honey floods in with cinnamon sugar, warm baking spices (cinnamon, gingerbread), toffee, baklava nuttiness, vanilla – sweet yet spiced
• Finish: Long & layered – lingering cinnamon, toasted oak, honeyed pastry, gentle rye spice, sweet honey afterglow with no harsh burn.

Southern Draw Firethorn Cigar
• Leaves Used: Ecuadorian Habano Rosado wrapper (double-fermented, rosy hue), Mexican San Andrés binder, Nicaraguan Cuban-seed long fillers
• Construction: Flawless – firm spring, even burn, clean draw from light to nub; handmade in Nicaragua at Tabacalera Fernandez
• Visual: Stunning rosy-milk chocolate wrapper with matte rustic finish and minimal veins – elegant and eye-catching
• Nose (pre-light): Deep tobacco, earthy mulch, cocoa, cinnamon kitchen spices, nutty pretzel, subtle floral hints
• Cold Draw: Sweet cinnamon, cocoa, red spice, pecan, caramel/toffee, light floral fruit – already begging for bourbon
• Palate: Medium-to-full body with creamy smoke; opens with caramel/toffee, baking spices (cinnamon, cardamom), shifts to toasted nuts (pecan, almond), dark cocoa, hickory/cedar wood, subtle black pepper & earth; final third brings carrot-cake sweetness and aromatic cedar

Pairing Thoughts
• Initially (first 10-15 minutes): Instant harmony – Firethorn’s opening cinnamon-toffee & creamy smoke collides perfectly with Rio’s honey nectar and cinnamon-sugar; bourbon’s graham cracker softness mellows the cigar’s earth, while cigar spices amplify Amburana warmth → like biting into a warm spiced honey pastry with a cedar hug
• Throughout the rest of the smoke (mid to final third): Evolves beautifully – cigar’s hickory, nuts & cedar echo the bourbon’s toasted oak & baklava nuttiness; Firethorn’s natural sweetness keeps Rio’s spice in check, while honeyed finish smooths any retrohale pepper → balanced waves of cinnamon roll, toasted pecan, honeyed pastry & wood that melt together without overpowering
• Finish: Cohesive & lingering – sweet-spiced dessert vibes with creamy texture and zero clash; the duo fades into warm honey, cinnamon, and subtle woody nuttiness
• Overall Impression & Score: This is a “pour another round right now” pairing – sweet meets sweet in perfect synergy, delivering dessert-in-smoke-&-sip form with excellent balance and evolution. Ideal for porch, campfire, or special night sessions.
Score: 98/100 – elite-level cigar & bourbon harmony.

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S5 E43 Knob Creek Single Barrel + Padron 1964 Maduro The Perfect Pairing

Tue, 07 Apr 2026 13:59:59 +0000

Alright, folks—welcome back to another premium pairing deep-dive on the Sticks-n-Stonez Cigar & Spirits Show. Tonight we’re leveling up the richness: the high-octane Knob Creek Single Barrel Select (120-proof powerhouse) paired with the opulent Padron 1964 Anniversary Series Maduro (Nicaraguan puro, box-pressed mastery, killer in vitolas like Torpedo, Exclusivo, Presidente, or Imperial). This Maduro version amps up the dark chocolate, coffee, and creamy sweetness over the Natural—making it a decadent match for bourbon’s caramel and oak. Lounge whispers say this combo is pure fire; let’s break it down.

First Up: The Pour – Knob Creek Single Barrel SelectProof: 120 (60% ABV) – Barrel-proof heat with serious backbone.

Nose (neat, no water yet): Intense and inviting—candied cherry bomb, brown sugar caramel, vanilla bean, dusty roasted nuts/peanuts, and that signature Knob Creek oak char. Black pepper spice tickles, leather undertones, faint barrel smoke. Opens to toffee, roasted corn, and sweet oak after a minute. Ethanol present but controlled—proof works in its favor.

Palate: Thick, coating mouthfeel. Sweet entry with caramel, vanilla, cherry pie, then oak-driven baking spices (cinnamon, allspice, clove) and tannic leather/tobacco. Mid-palate turns savory—char, roasted nuts, cola hints, orange peel.

Finish: Epic and layered—lingering sweet oak, ginger snap, black pepper, cherry fade. Warm glow, no harsh burn-out.

Overall Vibe: Bold, old-school bourbon intensity—sweet yet structured, oaky and spicy. A clear step above standard Knob in depth.

The Smoke – Padron 1964 Anniversary Series Maduro

Wrapper: Dark, oily Nicaraguan maduro (fermented longer for richness).
Cold Draw: Sweet cocoa, espresso, subtle fruity notes—intense and luxurious, less cedar-forward than the Natural.

First Third: Starts with rich dark chocolate brownie, coffee/espresso, creamy caramel sweetness. Subtle black pepper on retrohale, earthy backbone, hints of dark cherry or prune. Smooth, thick smoke; burn razor-sharp.

Mid-Third: Cocoa deepens into mocha territory, roasted nuts (cashew, almond) emerge, creamy texture builds with leather and faint cinnamon/coffee. Spice ramps gently—cayenne edge balanced by maduro sweetness.

Final Third: Dark chocolate and espresso persist, vanilla and roasted nuts intensify, finish clean with lingering earth, cocoa, and subtle sweetness. No harshness—just elegant depth to the nub.Strength: Medium-full to full, building steadily. Smoke is aromatic and voluminous.

Overall Vibe: Decadent, complex, ultra-refined—maduro richness elevates the 1964’s legendary balance. Often a Cigar Aficionado Hall of Famer for good reason.

The Pairing Breakdown – How They Dance TogetherLight the Padron Maduro first (toasty foot, even char), establish a few puffs, then sip the Knob Creek neat.

Here’s the magic:
• Synergy Starts Strong: Bourbon’s candied cherry and caramel sweetness locks onto the Maduro’s dark chocolate, mocha, and creamy caramel like they were made for each other. The nutty roasted elements in both amplify—Knob’s dusty peanuts meet the cigar’s cashew/almond for pure harmony.
• Mid-Smoke Magic: As the Padron’s espresso/coffee and subtle black pepper deepen, the bourbon’s baking spices (cinnamon, clove) and oak step up perfectly. The maduro’s richer sweetness tempers the 120-proof heat, adding luxurious depth while the whiskey’s char and leather echo the cigar’s earthiness. No clash—just layered, evolving richness.
• Finish Harmony: Bourbon’s long, spicy-sweet oak finish lingers as the Maduro’s dark cocoa, vanilla, and nuts fade—creating an extended, indulgent aftertaste. The cigar’s creaminess smooths any bourbon bite, while the smoke adds profound complexity to the whiskey’s warmth. They elevate each other beautifully.

Final VerdictThis is a world-class pairing—bold bourbon power meets maduro decadence, caramel/oak meets dark chocolate/espresso, spice meets creamy richness. It’s not just excellent; it’s luxurious and memorable. If you’re after that “damn, this is special” feeling, snag a Knob Creek Single Barrel Select pick and a Padron 1964 Maduro.

Score: 95/100

– Elite synergy, absolute splurge-worthy.What do you think, Sticks-n-Stonez fam? Run this Maduro combo yet? Drop your tasting notes in the comments or hit me on X @sticksnstonez2.
Cheers! 🥃🚬
#CigarsAndBourbon #BourbonAndCigars #Padron1964 #KnobCreek #CigarLife #Bourbon #PadronCigars #CigarsAndWhiskey #CigarAficionado #BourbonGram
Join us for a straight-up, no-nonsense bourbon review. We're diving deep into the world of cigar and spirit pairing. Grab your glass and enjoy!
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S5 E42 Tropical Scotch Meets Creamy Cigar The Glenlivet Caribbean Reserve + Rose of Sharon

Tue, 17 Mar 2026 16:44:30 +0000

Howdy, welcome to another edition of the Sticks-n-Stonez Cigar & Spirits Show. Today we’re diving into a tropical-inspired pairing that brings vibrant fruitiness and smooth elegance together: The Glenlivet Caribbean Reserve single malt Scotch paired with the Southern Draw Rose of Sharon cigar. This combo marries the rum-cask finished whisky’s exotic sweetness with the cigar’s creamy, nuanced Connecticut Shade profile—perfect for a relaxed evening unwind.

The Spirit: The Glenlivet Caribbean Reserve
No age statement, partially finished in Caribbean rum casks, 40% ABV.

Visual: Bright, golden honey in the glass with solid legs.

Nose: Tropical fruit explosion—honeydew melon, ripe peach, banana, mandarin orange, and pear, layered with vanilla, toffee, subtle coconut, and a whisper of rum sweetness. Light grassy and floral hints keep it fresh.

Palate: Approachable and light-bodied, with creamy caramel, vanilla, tropical fruits (melon, banana, citrus), and a touch of minty freshness. Smooth, balanced sweetness without being cloying.

Finish: Medium-short, clean citrus zest, subtle bitterness, and lingering honeyed sweetness.

The Cigar: Southern Draw Rose of Sharon (Connecticut Shade wrapper, Nicaraguan/Dominican fillers)

Visual: Velvety Ecuadorian Connecticut Shade wrapper, silky with minimal veins, tight seams.

Cold Draw: Sweet hay, cedar, earth, white pepper, and faint floral notes.

First Third: Grassy and earthy with white/red pepper spice, cedar, cream, hay, and subtle wood. Mild-to-medium body.

Midway: Transitions to creamier notes—coffee with cream, leather, roasted nuts, vanilla, and toasty elements. Pepper mellows into the retrohale.

Final Third: Sweeter profile emerges with citrus zing, more earth/wood, roasted nuts, and a consistent leather backbone. Smooth burn, excellent draw.

The Pairing Breakdown
This is a harmonious, elevating match. The Glenlivet’s tropical fruit and rum-driven sweetness (banana, melon, coconut, caramel) beautifully complements the Rose of Sharon’s creamy, nutty, and subtly spicy character—softening the cigar’s initial pepper and enhancing its vanilla/coffee/leather notes. In return, the cigar’s cedar, earth, and roasted elements amplify the whisky’s oak and toasty undertones, adding depth and structure without overpowering the lighter Scotch.

Sip neat (or with a single ice cube for extra chill), take a measured puff, and let the exhale reveal amplified tropical and woody layers. The whisky’s refreshing citrus and mint cut through the cigar’s richer mid-to-final stages, while the cigar’s creaminess rounds out any sharpness in the dram. It’s balanced, approachable, and keeps evolving—ideal for daytime or evening enjoyment.

Overall Score: 8.7/10

A standout, crowd-pleasing pairing that highlights tropical vibrancy and refined smoothness. The Glenlivet brings exotic flair to temper the cigar’s nuance, while the Rose of Sharon adds savory complexity to elevate the Scotch. Highly recommended for fans of lighter, fruit-forward spirits and elegant Connecticut cigars.

Enjoy responsibly, savor deliberately. Cheers! 🥃🚬

#CigarAndWhiskey #WhiskeyPairing #CigarPairing #TheGlenlivet #GlenlivetCaribbeanReserve #SouthernDraw #RoseOfSharon #SingleMaltScotch #ConnecticutShade #CigarLovers

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S5 E41 Redwood Empire Pipe Dream + Southern Draw Jacobs Ladder

Tue, 17 Mar 2026 16:23:45 +0000

🥃 Whiskey & Cigar Pairing Review
Howdy, welcome back to the channel! Today we're diving into another session of "Sticks-n-Stonez," where we're going to explore the nuances of a good cigar. I'll be demonstrating the proper technique for cigar smoking while live streaming on YouTube. We're also featuring the Southern Draw Rose of Sharon cigar, which pairs excellently with a fine whiskey. Stick around for a detailed cigar review and some real-time interaction!

Redwood Empire Pipe Dream Bourbon + Southern Draw Jacob’s Ladder Cigar
⸻
The Whiskey
Distillery: Redwood Empire Whiskey
Expression: Pipe Dream Bourbon
Type: Straight Bourbon Whiskey
ABV: 45% (90 Proof)
Mash Bill: ~75% Corn, 21% Rye, 4% Malted Barley
Aging: A blend of bourbons aged 4–12 years

Background
Named after one of the tallest known redwood trees in California, Pipe Dream Bourbon represents Redwood Empire’s effort to balance approachability with complexity. The distillery is known for blending sourced and house-distilled whiskey to produce flavorful yet affordable expressions that highlight classic American bourbon character.

Tasting Notes

Nose: Sweet caramel and honey lead the way, followed by toasted oak, cinnamon spice, and a hint of orange peel.
Palate: Soft and balanced with flavors of vanilla bean, caramel corn, baking spices, and roasted peanuts. The rye in the mash bill adds a pleasant peppery lift.
Finish: Medium length with lingering notes of toasted oak, brown sugar, and a touch of spice.
⸻
The Cigar
Manufacturer: Southern Draw Cigars
Vitola: Jacob’s Ladder (various sizes available)
Wrapper: Pennsylvania Broadleaf Maduro
Binder: Nicaraguan
Filler: Nicaraguan
Strength: Full

Background

The Jacob’s Ladder is one of Southern Draw’s boldest and most revered cigars. Built around a dark and oily Pennsylvania Broadleaf wrapper, it delivers deep, earthy flavors and a strong nicotine presence. The cigar is named after the biblical story in Genesis and reflects the brand’s tradition of weaving faith-based symbolism into their blends.

Flavor Profile
First Third: Dense earth, dark cocoa, and black pepper dominate early, supported by espresso and charred oak.
Second Third: The cigar deepens with flavors of baker’s chocolate, leather, molasses, and roasted coffee beans. Strength builds steadily.
Final Third: A powerful finish of dark espresso, black pepper, charred wood, and bittersweet chocolate with a long lingering earthiness.
⸻
The Pairing
At first glance this pairing looks like a mismatch—Pipe Dream is approachable and moderately proofed, while Jacob’s Ladder is a powerhouse. Surprisingly, the combination works well by allowing each component to highlight different aspects of the other.

The bourbon’s caramel, honey, and vanilla sweetness softens the cigar’s aggressive pepper and earthy intensity, while the cigar’s dark cocoa and espresso notes pull forward deeper flavors in the whiskey that might otherwise go unnoticed.

The rye spice in the bourbon plays nicely with the cigar’s black pepper character, creating a pleasant warming sensation on the palate without overwhelming the drink.

Pairing Highlights
• Caramel bourbon sweetness + dark cocoa from the Broadleaf wrapper
• Rye spice complementing the cigar’s black pepper
• Vanilla and honey balancing the cigar’s earth and espresso

Overall Experience
This is a pairing that rewards slow pacing. Taking small sips between draws allows the whiskey’s sweetness to continually reset the palate against the cigar’s bold intensity. Pipe Dream may not have the proof to dominate Jacob’s Ladder, but its balance and sweetness make it a surprisingly effective companion.

Pair Verdict:
A bold cigar moderated by a smooth, sweet bourbon—resulting in a satisfying and balanced experience for those who enjoy full-bodied smokes.

Final Score: 9/10
#CigarAndBourbon #PairingReview #SticksNStonez

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S5 E40 Single Pot Still Meets Nicaraguan Earth Whiskey & Cigar

Tue, 17 Mar 2026 16:13:40 +0000

🥃🔥 Pairing Review
Redbreast 12-Year-Old Irish Whiskey + Micallef Torcedores
🥃 THE SPIRIT
Redbreast 12-Year-Old
Style: Single Pot Still Irish Whiskey
ABV: 40%
Distillery: Midleton Distillery
Maturation: Ex-Bourbon barrels & Oloroso Sherry casks
Mash Bill: Malted barley and Unmalted barley
(Traditional Single Pot Still mash bill — no corn or rye)
Palate Highlights: Baked apple & pear, Honeyed malt, Toasted oak, Raisin & fig, Light baking spice, Creamy vanilla
Body: Medium, silky, gently oily
Finish: Long, warming, dried fruit and soft spice
The combination of malted and unmalted barley is what gives Redbreast its signature creamy texture and slightly spicy grain character. The sherry cask influence layers in dried fruit richness without overwhelming the spirit’s natural orchard-fruit core.
🔥 THE CIGAR
Micallef Torcedores
Origin: Nicaragua
Wrapper: Nicaraguan Habano
Binder & Filler: Nicaraguan
Strength: Medium
Flavor Highlights: Cedar & toasted wood, Roasted nuts, Earth, Cocoa powder, Black pepper, Subtle natural sweetness
Body: Medium, balanced
Burn: Even with firm ash structure
The Torcedores line honors the craftsmanship of traditional rollers while delivering approachable Nicaraguan character—earthy, nutty, and gently spiced without overwhelming intensity.
🤝 THE PAIRING EXPERIENCE
Why It Works:
This pairing is built on texture and mid-palate richness.
The creamy weight from the unmalted barley in Redbreast smooths the cigar’s earthy backbone, while the sherry sweetness enhances its cocoa and roasted nut notes. The Torcedores’ cedar and black pepper in turn accentuate the whiskey’s oak and baking spice.
Mid-smoke, the interaction becomes layered:
• Orchard fruit turns slightly darker — closer to stewed apples.
• Cocoa evolves toward milk chocolate.
• The finish carries honeyed grain and warm pepper in tandem.
⭐ Pairing Highlights
• Orchard fruit + cocoa = chocolate-covered cherries
• Honeyed barley + roasted nuts = praline sweetness
• Baking spice + black pepper = structured warmth
• Creamy mouthfeel complements medium-bodied smoke
🏆 Final Verdict
This is an elegant, balanced pairing that leans into creaminess and warmth rather than bold contrast. Redbreast 12 provides depth and silkiness; the Torcedores delivers classic Nicaraguan earth and spice.
Rating as a Pairing: 9/10
Refined, cohesive, and ideal for a slow evening pour.
Welcome to Sticks and Stones! Today, we're diving into a **whiskey tasting** with a Redbreast 12-year-old single pot still Irish **whiskey**, paired with a Micallef Torcedores **cigar**. Join me for this exciting **cigar and whiskey** experience as I share my **whiskey review** and thoughts on this unique combination.

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S5 E39 Elijah Craig Small Batch + Micallef A

Tue, 24 Feb 2026 21:39:32 +0000

Howdy, welcome to another edition of the Sticks-n-Stonez Cigar & Spirits Show. I have a solid pairing today that know you will enjoy. We are exploring a timeless pairing that marries the classic American bourbon tradition with the bold character of Nicaraguan tobacco: Elijah Craig Small Batch alongside the Micallef A, featuring its distinctive Nicaraguan Sumatra wrapper.

Elijah Craig Small Batch, a 94-proof expression from Heaven Hill Distillery, renowned for its consistent quality and rich barrel influence. Visual: In the glass, it presents a burnished copper hue with excellent legs.

Nose: delightfully complex: prominent notes of vanilla bean, caramel, sweet orchard fruits such as apple and pear, accented by fresh mint, followed by layers of toasted oak, cinnamon, nutmeg, subtle char, and a gentle rye spice.
Palate: medium-bodied and impeccably smooth—caramel and vanilla lead, supported by baking spices, charred oak, hints of dark fruit, and a warm, toasty finish that lingers with sweet, mildly drying notes.

Now, the cigar The Micallef A, a Nicaraguan beauty!

Filler: Dominican and Nicaraguan long-fillers. Binder: Nicaraguan Wrapper: a gorgeous dark Nicaraguan Sumatra
Visual: beautiful dark brown with moderate veining, tight but visible seams, a a toothy look to it. Nose: earth, some leather, some touches of cocoa Cold Draw: bread, grains, dry instead of sweet Light: black pepper, dark cocoa, roasted coffee, earthy sourdough, and toasted oak. The pairing itself is one of thoughtful harmony.

The Elijah Craig’s signature vanilla and caramel sweetness elegantly tempers the Micallef A’s initial black pepper and cocoa intensity, lending smoothness and approachability to the cigar. In reciprocity, the cigar’s toasted oak, leather, and spice enhance the bourbon’s charred barrel character and warm nutmeg-cinnamon elements, imparting greater complexity and structure. A shared woody foundation unites them—charred American oak meeting Nicaraguan cedar and earth—while the bourbon’s subtle mint provides a refreshing counterpoint to the cigar’s deeper molasses undertones in the later stages.

Mid-point offers leather, cedar, and subtle molasses sweetness emerge, with persistent peppery spice that remains well-integrated.

Final third delivers hearty wood, earth, and lingering dark chocolate notes—a robust, savory close. The ideal rhythm is deliberate: a measured puff introduces pepper and cocoa, a sip softens with caramel warmth, and the exhale reveals amplified oak and spice from both. The finish is extended and complementary—the bourbon’s toasty vanilla refreshes the palate following the cigar’s substantial close, while the Micallef imparts a dry, woody resonance that invites the next sip.

In summation: 8.5 out of 10. This is a dependable, well-executed pairing that transcends the ordinary. The Elijah Craig provides approachable sweetness to balance the Micallef’s Nicaraguan vigor, while the cigar elevates the bourbon into a more profound experience. It exemplifies classic bourbon elegance with a spirited international accent—perfect for refined evenings.

I recommend enjoying the Elijah Craig neat or with a single large ice cube, and allowing the Micallef A to rest properly before lighting.

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Thank you for joining me. Until our next exploration—enjoy responsibly, savor deliberately. Cheers. 🥃🚬

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S5 E38 The Dalmore 12 Year Old Sherry Cask Select + Micallef Black Label

Tue, 17 Feb 2026 21:22:29 +0000

What’s up, Sticks-n-Stonez fam? It’s your boy Brent Elrod comin’ at ya with a pairing that’s straight fire. We’re talkin’ a Highland Scotch that’s been kissed by the sherry gods and a full-bodied Nicaraguan maduro that demands respect. This one’s been on my mind for weeks—let’s get into it.

The Spirit: The Dalmore 12 Year Old Sherry Cask Select (43% ABV)
Region: Highland

Maturation: Ex-bourbon base + 2-year finish in Oloroso & Pedro Ximénez sherry casks
Nose: Candied orange peel, dark chocolate, raisin bread, toasted hazelnut, and a touch of fresh saddle leather.

Palate: Velvety and rich—dark chocolate truffle, black cherry, cinnamon bark, gingerbread, and that signature Dalmore orange zest. The sherry is turned all the way up.
Finish: Endless waves of cacao, spiced honey, and a hint of toasted oak that just won’t quit.

The Cigar: Micallef Black Label (6 x 52 Toro)

Origin: Nicaragua – Mexican San Andrés maduro wrapper, Nicaraguan binder & filler

Strength: Full

Body: Bold, chewy, layered

Visuals: That wrapper is jet black, oily, and flawless. Burn was razor sharp, ash was tight and salt-and-pepper grey. Smoked for a solid hour and a half like a champ.

Flavor Breakdown:

• First Third: Dark chocolate and toasted almond right up front, with a whisper of cedar.

• Middle: Leather, black pepper, and rich earth take over—maduro depth for days.

• Final Third: Espresso, mineral notes, and that sweet-savory maduro tang that lingers.
This stick is a flavor monster—rich, complex, and built for big spirits.

The Pairing Experience
Holy. Smokes.

From the very first draw and sip, it was magic. The Micallef’s dark cocoa and leather got wrapped in the Dalmore’s chocolate ganache and dried fruit like a warm blanket. That black pepper spice on the cigar? The cinnamon and ginger in the Scotch tamed it perfectly without killing the edge. Every retrohale brought the earth and maduro tang right into the nutty sherry depth, and that subtle caramel sweetness in the cigar popped like crazy thanks to the PX cask.

The 43% ABV gives the Dalmore the backbone to go toe-to-toe with the cigar’s full body, and they evolve together beautifully—starting sweet and bright, then getting deeper and more intense as the smoke goes on. No clash, just pure harmony. This is what great pairings are made of.

Verdict: 9.7/10 – Absolute banger. One of the strongest sherry-maduro combos I’ve smoked this season. If you love rich, chocolate-heavy cigars and sherried Scotch that punches above its price, this is mandatory. The Dalmore 12 Sherry Cask Select is sitting at $82–$94 right now—go get it.

Y’all know what to do—grab a bottle, grab a Micallef Black, and thank me in the comments. Who else is riding with sherry bombs and maduros? Drop your pairings below!

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Stay smoky, stay blessed.

— Brent 🥃💨
#SticksnStonez #CigarPairings #Dalmore12 #MicallefBlack #SherryCask #ScotchAndCigars #BourbonBaron

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S5 E37 4 Roses Single Barrel + Liga Privada Anniversario 10

Tue, 17 Feb 2026 21:16:39 +0000

The Four Roses Single Barrel bourbon and the Drew Estate Liga Privada Anniversario 10 cigar remain an excellent bold pairing, with the bourbon’s fruity elegance providing contrast and harmony to the cigar’s intense, pepper-driven power.

Four Roses Single Barrel (OBSV recipe: 60% corn, 35% rye, 5% malted barley; bottled at 100 proof):

• Visual: Rich amber hue in the glass, with good legs when swirled and a viscous appearance.

• Nose: Dried spice, pear, cocoa, vanilla, maple syrup; accents of ripe plum, cherries, subtle floral notes, dried raisins, and light leather.

• Palate: Upfront rye spice leading into honeyed sweetness, peaches or apricot, brown sugar, caramel, light oak, hints of ripe plum and cherries; medium body with smooth, warming delivery and a delicately long finish of lingering spice, fruit, and vanilla.

Drew Estate Liga Privada Anniversario 10 (Connecticut Criollo wrapper, Mexican San Andrés binder, Nicaraguan and Pennsylvania fillers):

• Visual: Mottled reddish-brown to dark, oily wrapper with beefy veins; distinctive fan-tail (cola de pescado) cap and closed/shaggy foot; dense, well-packed construction.

• Nose (wrapper and foot): Earthy cedar, dark chocolate, pepper, leather, sweet raisin or hay, musty barnyard, hints of fig or dark fruit.

• Cold draw: Charred oak, leather, barnyard, anise/cloves, earth, tea, cedar; coffee, musk, sweetness, and subtle vanilla or raisin.

Palate:

• First third: Bold black pepper and spice (tongue and retrohale), dark bitter chocolate, espresso/coffee, leather, cedar, gritty earth; waves of sharpness with emerging semisweet chocolate, hay, and subtle sweetness.

• Halfway/second third: Pepper recedes somewhat; creamy cedar, dried tea leaves, peanuts/salted nuts, sawdust, fresh ground coffee, floral hints, maltiness, vanilla, black cherry or plum, earthiness, musk.

• End/nub: Intensifies with robust Nicaraguan spice/pepper, meaty earth, bold espresso, leather, dark chocolate, lingering raisin/pecan, cedar; firm ash, thick smoke, and strong finish.

This pairing excels as the bourbon’s bright pear/peach/plum fruit and creamy vanilla/maple sweetness soften and balance the cigar’s aggressive black pepper and spice, while shared earthy, leathery, cedar/oak, and cocoa/coffee notes create deep synergy. The rye spice echoes the cigar’s boldness without clashing, and the bourbon’s smooth finish refreshes the palate between draws, letting the cigar’s evolution shine.

In summary, this is a high-octane, layered experience — intense, complex, and highly complementary for full-bodied enthusiasts. I’d score the pairing 9.2 out of 10 for its excellent balance and memorable depth.

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S5 E36 E.H. Taylor Straight Rye and Micallef Blue

Tue, 17 Feb 2026 19:05:03 +0000

The Colonel E.H. Taylor Jr. Straight Rye Whiskey and the Micallef Blue Robusto (often referred to as the Blue Label) make for a refined, harmonious pairing that bridges bold American rye tradition with nuanced Nicaraguan craftsmanship. This combination highlights rye’s spicy edge against the cigar’s earthy, creamy medium body, creating a balanced experience where each enhances the other’s depth without domination. Ideal for an evening unwind, the rye’s fruit-forward sweetness and pepper cut through the cigar’s toasted oak and subtle spice, while the smoke rounds out the spirit’s herbal notes into something smoother and more layered.

The Spirit: Colonel E.H. Taylor Straight Rye
This Bottled-in-Bond rye from Buffalo Trace Distillery is a standout in the E.H. Taylor lineup, adhering to strict 1897 standards: produced at one distillery in one season, aged at least four years, and exactly 100 proof (50% ABV). The mashbill is undisclosed but confirmed as Buffalo Trace’s high-rye recipe (primarily rye and malted barley, no corn), emphasizing spice over sweetness compared to lower-rye blends.

• Visual: In the glass, it pours a rich, medium amber with golden highlights, showing good legs and a clean, viscous swirl when tilted.

• Nose: A vibrant, fruit-forward aroma opens with cherry pie, dried fruits (like raisins or prunes), and baking spices (cinnamon, clove, ginger). Layers include toasted oak, caramel, mint, lemon zest, fresh dill, and subtle rye grain sharpness—sweet yet spicy, with a touch of evergreen freshness.

• Palate: Creamy and oily mouthfeel with manageable heat at 100 proof. Flavors start sweet with caramel, toffee, orchard fruits (pear, peach, red apple), and malty notes, then transition to classic rye spice: black pepper, cinnamon, dill/herbal grassiness, and peppery oak. It balances savory rye bread notes with lingering candy-like sweetness (hints of Pixy Stix or Fun Dip in some tastings), finishing medium-long with dry oak, spice, and bittersweet caramel.

The Cigar: Micallef Blue Robusto
The Micallef Blue Robusto (5” x 52) is a medium-bodied offering from Micallef Cigars, rolled at their Fabrica de Micallef in Nicaragua. It delivers old-world charm with balanced complexity at an approachable price point.

• Filler: A blend of Nicaraguan and Dominican Republic tobaccos.
• Binder: Ecuadorian Habano.
• Wrapper: Mexican San Andrés Sumatra (a lighter, Sumatra-seed variant of the classic San Andrés, providing a slightly toothy, medium-brown appearance with minimal veins and smooth seams).

• Visual: The cigar sports a neat, triple-cap finish, uniform construction, and a classy blue-and-gold band featuring the Micallef shield. The wrapper is light-to-medium milk chocolate brown with a fine toothiness.

• Nose (pre-light): Earthy and mineral-forward, with dark earth, cedar, bakers chocolate, smoky cedar from the foot, cinnamon, salt, and subtle spice.

• Cold Draw: Smooth and easy, offering sweet tobacco, faint hay, old wood, barnyard, and light mineral or cocoa hints—minimal sweetness beyond natural tobacco.

• Palate on the Light: Starts medium-bodied with toasted/smoky oak, earthy notes (mossy, musty, gritty), cedar, leather, and mild black pepper. Creaminess builds early, alongside nuts (peanut-like), subtle coffee, spice, and occasional licorice or lemongrass. It evolves with buttered popcorn, maple hints, and natural tobacco sweetness in later thirds, staying balanced without harshness—medium strength overall, pushing medium-full by the end.

How the Pairing Works
This duo shines through complementary contrasts and synergies. The E.H. Taylor Rye’s prominent black pepper, rye spice, and herbal dill amplify the cigar’s mild pepper, cedar, and earthy leather, creating a lively interplay that heightens the smoke’s spice without overwhelming its medium profile. Meanwhile, the rye’s sweeter elements—caramel, dried fruits, mint, and subtle candy notes—soften and enhance the cigar’s creamy, nutty, and toasty oak layers, adding depth and a touch of sweetness that rounds out the earthiness and mineral qualities. The 100-proof heat provides structure to stand up to the cigar’s evolving flavors, while the smoke tempers any aggressive rye edges, bringing forward more caramel, chocolate, and fruit in the whiskey (similar to noted pairings with leathery cigars). Sips cleanse the palate between puffs, and retrohales reveal amplified mint/herbal freshness from the rye tying into the cigar’s subtle lemongrass or spice. Overall, it’s a dynamic yet elegant match: the rye drives spice and fruit forward, the cigar adds creaminess and earth for balance.

In summary, the E.H. Taylor Straight Rye and Micallef Blue Robusto form an outstanding pairing—refined, flavorful, and mutually elevating, perfect for those seeking a medium-intensity experience with sophistication. The rye’s spice-forward elegance complements the cigar’s creamy earthiness beautifully, resulting in a seamless, enjoyable session that lingers pleasantly. I’d score this pairing a solid 9/10—near-perfect synergy with only minor room for even more sweetness if desired, but exceptional as is for cigar and rye aficionados.

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S5 E35 Evan Williams BIB withca Micallef Red Label

Tue, 17 Feb 2026 15:25:59 +0000

A Classic Pairing: Evan Williams Bottled-in-Bond & Micallef Red

Where bonded bourbon tradition meets modern cigar balance.

Evan Williams Bottled-in-Bond traces its roots to one of Kentucky’s most enduring bourbon traditions, produced by Heaven Hill in accordance with the Bottled-in-Bond Act of 1897—a standard created to ensure authenticity, consistency, and quality. Distilled in a single season and aged under government supervision, it represents a no-frills, classic expression of American bourbon. Micallef Red, crafted in Nicaragua by the Micallef family, reflects a more modern cigar philosophy: approachable yet refined, blending premium tobaccos to deliver balance, flavor, and versatility without excess strength.

⸻

The Bourbon Evan Williams Bottled-in-Bond Kentucky, USA Mash
Bill: 78% Corn · 10% Rye · 12% Malted Barley
ABV: 50% (100 Proof) Bold and straightforward: caramel corn, vanilla bean, toasted oak, baking spice, and a warm, classic bonded finish.

⸻

The Cigar Micallef Red

Ecuadorian Habano Wrapper
Indonesian Binder
Nicaraguan Filler

Body: Medium Smooth yet flavorful: cedar, cocoa powder, roasted nuts, gentle pepper, and a touch of sweetness.

⸻

The Pairing Experience

★ First Third Cigar: Creamy cedar and cocoa emerge early. Bourbon: Caramel and corn sweetness lift the profile.

★ Second Third Cigar: Roasted nuts and baking spice deepen. Bourbon: Vanilla and toasted oak reinforce balance.

★ Final Third Cigar: Spice and dry cedar linger. Bourbon: Warm oak and bonded strength carry through the finish.

Together, Evan Williams Bottled-in-Bond and Micallef Red form a pairing rooted in balance and familiarity. The bourbon’s caramel-driven sweetness, toasted oak, and bonded structure complement the cigar’s cedar, cocoa, and gentle spice, allowing each to enhance the other without competition. As the pairing progresses, shared notes of baking spice and warmth create a cohesive experience—classic, dependable, and quietly satisfying from first draw to final sip.

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S5 E34 Booker’s Batch 2024-01 with Perdomo 10th Ann Champagne

Tue, 17 Feb 2026 15:01:46 +0000

Today’s pairing is a contrast-driven pairing where barrel strength bourbon meets elegant Connecticut refinement—bold without overwhelming, nuanced without being lost. I am pairing Booker’s Small Batch 2024-01 with Perdomo 10th Anniversary Champagne.

⸻ Spirit —

Booker’s Small Batch 2024-01
• Producer: Jim Beam Distillery
• Type: Kentucky Straight Bourbon
• Batch: 2024-01
• Proof: Barrel Proof (approx. 125–127)
• Filtration: Uncut & unfiltered

Mash Bill
• Corn: 77%
• Rye: 13%
• Malted Barley: 10%

Background Booker’s Small Batch 2024-01 continues the Beam family tradition of bold, center-cut barrel selections bottled at full strength. Known for its muscular profile and deep barrel influence, this release leans heavily into classic Booker’s traits—rich sugars, roasted nuts, assertive oak, and warming spice—showcasing the distillery’s high-rye mash bill and long warehouse aging.

Tasting Notes
• Nose: Brown sugar, roasted peanuts, vanilla bean, cinnamon bark, charred oak
• Palate: Bold right out of the gate—no watering down here. Cinnamon spice hits first, backed by sweet brown sugar, vanilla, and a solid layer of leather and oak. There’s a nutty edge too, like honey-roasted peanuts or peanut brittle sneaking in, with just a whisper of dark fruit and caramel to balance the heat., toasted barrel staves.
• Finish: Long and warming with oak tannin, nut oils, leather, and lingering spice

⸻ Cigar —

Perdomo 10th Anniversary Champagne
• Wrapper: Ecuadorian Connecticut Shade
• Binder: Cuban-seed Nicaragua
• Filler: Cuban-seed Nicaragua
• Strength: Mild–Medium

Background

The Perdomo 10th Anniversary Champagne is a refined expression of aged Nicaraguan tobaccos wrapped in a silky Connecticut Shade leaf. While approachable in strength, the cigar benefits from extensive aging, delivering nuance, balance, and a creamy texture that elevates it well beyond a typical Connecticut offering.

Tasting Notes
• Nose (Wrapper): Sweet hay, cedar, light cream, toasted almond
• Cold Draw: Vanilla wafer, fresh bread, mild white pepper
• Palate: Creamy cedar, cashew, light honey, subtle citrus zest, soft pepper

⸻ The Pairing

This pairing succeeds through contrast and balance. Booker’s barrel-proof intensity brings heat, depth, and oak-driven richness, while the Perdomo Champagne offers a calming, creamy counterpoint. The cigar tempers the bourbon’s proof, drawing out sweeter notes of vanilla, caramel, and roasted nuts, while the bourbon sharpens the cigar’s delicate spice and aged tobacco character.

Pairing Takeaway

It’s a power-meets-elegance match—bold Kentucky fire softened by Nicaraguan finesse. A solid 9/10 pairing. If you’re chasing that big bourbon punch but want something to keep it civilized, grab this duo. Pour it neat (or maybe a single ice cube if the proof bites too hard), light up slow, and enjoy the ride. Perfect for a relaxed evening on the porch.

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S5 E33 Buffalo Trace + Alec Bradley Caribbean Cask Classic Kentucky sweetness meets rum-kissed smoke

Mon, 26 Jan 2026 19:08:40 +0000

Classic Kentucky sweetness meets rum-kissed tobacco
⸻
Spirit Notes — Buffalo Trace Bourbon

Background
Buffalo Trace is a flagship Kentucky straight bourbon from the historic Buffalo Trace Distillery in Frankfort, KY. Crafted from a low-rye mashbill and aged in new charred oak, it’s known for balance, approachability, and a classic bourbon profile that punches above its price point.

Tasting Notes
• Nose: Vanilla bean, caramel corn, light oak, soft baking spice
• Palate: Toffee, brown sugar, ripe orchard fruit, gentle cinnamon
• Finish: Medium length, warming, with lingering sweetness and toasted oak
⸻
Cigar Notes — Alec Bradley Caribbean Cask

Background
The Caribbean Cask features a blend of Central American tobaccos aged in rum barrels, designed to evoke sweetness and island influence without overpowering the core tobacco character. It’s a cigar built around accessibility and flavor infusion rather than strength.

Pre-Light
• Wrapper Appearance: Dark, slightly rustic with a natural sheen
• Nose: Sweet hay, molasses, dried fruit, faint rum note
• Cold Draw: Brown sugar, cedar, light spice, subtle sweetness

Smoking Experience
• First Third: Toasted cedar, caramelized sugar, mild spice
• Second Third: Rum sweetness emerges—molasses, baking spice, roasted nuts
• Final Third: Earthier tobacco core returns with lingering sweetness and soft oak
⸻
The Pairing
Buffalo Trace’s vanilla-forward sweetness and soft spice align seamlessly with the Caribbean Cask’s rum-influenced profile. The bourbon amplifies the cigar’s molasses and brown sugar notes while its oak structure reins in the infused sweetness, keeping the pairing balanced rather than cloying. Neither element dominates—the bourbon remains classic, the cigar remains approachable, and together they create a relaxed, dessert-leaning experience.
⸻
Pairing Takeaway
This is an easygoing, crowd-pleasing pairing where traditional bourbon character complements modern, rum-touched tobacco. Ideal for a casual evening pour or an introduction to infused cigars without sacrificing depth.

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S5 E32 Highland Park 12 & My Father La Antiguedad A Wonderful Pairing

Mon, 26 Jan 2026 19:06:13 +0000

Highland Park 12 Year Old & My Father La Antigüedad Robusto
An Old-World Pairing of Smoke, Spice, and Subtle Sweetness
⸻
Spirit Notes
Highland Park 12 Year Old Single Malt Scotch

Background
Distilled in Orkney, Highland Park sits at the crossroads of Highland and Island Scotch traditions. The 12 Year Old is matured predominantly in European and American oak sherry-seasoned casks, and lightly peated with locally cut heather-rich peat. The result is a balanced malt known for harmony rather than excess.

Nose
• Heather smoke
• Honeyed malt
• Dried orange peel
• Soft baking spice
• A touch of brine

Palate
• Gentle peat smoke
• Honey, vanilla, and toasted oak
• Nutmeg and cinnamon
• Dried fruit sweetness
• Subtle coastal salinity

Finish
• Medium length
• Warming spice
• Lingering smoke and honeyed malt
⸻
Cigar Notes
My Father La Antigüedad Robusto

Background
La Antigüedad pays homage to Cuban-era tradition, blended by José “Pepín” García with aged Nicaraguan tobaccos and a rich Habano Rosado wrapper. The Robusto vitola delivers a dense, structured smoke with evolving depth while maintaining classic balance.

Nose (Wrapper & Foot)
• Cedar
• Cocoa powder
• Earth
• Sweet tobacco

Cold Draw
• Raisin
• Molasses
• Light pepper
• Toasted bread

Smoking Profile
• First Third: Cedar, sweet spice, and cocoa
• Second Third: Earth, roasted nuts, and baking spice
• Final Third: Dark chocolate, espresso, and a measured pepper
⸻
Pairing Takeaway
Highland Park 12’s restrained peat and honeyed sweetness act as a steady counterpoint to La Antigüedad’s rich Nicaraguan core. The Scotch lifts the cigar’s cocoa and dried fruit notes, while the cigar deepens the whisky’s spice and oak. Neither dominates; instead, the pairing unfolds slowly and deliberately, rewarding patience with layered complexity.

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S5 E31 Wild Turkey101 8 Year with a Rocky Patel Vintage 2006 San Andres Absolutely Legendary

Mon, 26 Jan 2026 16:08:53 +0000

Join us for a fantastic pairing as we explore a bold Kentucky bourbon alongside a rich Nicaraguan cigar. This whiskey review and cigar review dives into the flavors and experience, perfect for bourbon lovers looking for new drinking adventures. We'll show you how to truly appreciate this combination.

Wild Turkey 101 8-Year-Old Bourbon + Rocky Patel Vintage 2006 San Andres Cigar

I. Wild Turkey 101 8-Year-Old Bourbon
• Brief History
◦ Roots in 1860s Kentucky (Ripy Brothers distillery)
◦ Brand popularized in 1940s; “Wild Turkey” name from 1940 hunting trip story
◦ 8-year-old 101-proof flagship (reintroduced to U.S. market in 2025 as permanent offering)

• Mash Bill
◦ 75% corn, 13% rye, 12% malted barley (high-rye for pronounced spice)

• Aromas
◦ Warm caramel, vanilla frosting, candy corn
◦ Roasted nuts, citrus peel (lemon/orange zest), toasted oak
◦ Subtle cherry, dried apple, light fruit

• Palate & Finish
◦ Full-bodied: caramel, toffee, vanilla, graham cracker
◦ Oak, light tobacco, black pepper, clove, cinnamon
◦ Orange chocolate, black cherry notes
◦ Long finish: brown sugar, dried fruit, allspice, peppery warmth

II. Rocky Patel Vintage 2006 San Andres Cigar

• Brief History
◦ Rocky Patel brand launched late 1990s (from law/entertainment background)
◦ Vintage series highlights specific harvest years
◦ 2006 San Andres released 2017: 11-year-aged wrapper for mature complexity

• Wrapper / Binder / Filler
◦ Dark, oily Mexican San Andres wrapper (2006 vintage)
◦ Connecticut Broadleaf binder
◦ Nicaraguan filler tobaccos

• Aromas & Cold Draw
◦ Wrapper: dark chocolate, creamy oak, barnyard, manure, peanuts, subtle hay/honey
◦ Cold draw: dark chocolate, creamy oak, leather, black pepper, vanilla sweetness, nuttiness

• Palate & Finish
◦ Medium-to-full: sweet/bitter dark chocolate, creamy oak, leather, earth, hay
◦ Evolves to nutty notes, mocha, dark espresso, cedar, red pepper, baking spices
◦ Raisin-like sweetness, persistent pepper, meaty undertones on finish

III. How the Profiles Pair Together

• Spice Synergy
◦ Bourbon’s high-rye pepper (black pepper, clove, cinnamon) amplifies cigar’s red pepper & baking spices

• Sweetness Harmony
◦ Caramel/vanilla from whiskey complements dark chocolate, mocha, raisin in cigar
◦ Creates dessert-like balance (caramel-drizzled dark chocolate with nutty edge)

• Woody & Earthy Foundation
◦ Shared oak, cedar, leather, light tobacco notes build seamless depth

• Contrast & Balance
◦ Bourbon’s citrus zest brightens cigar’s earthy/barnyard elements
◦ 101-proof heat draws out cigar’s front-loaded flavors; smoke tempers whiskey spice

• Overall Experience
◦ Layered, evolving, satisfying: bold yet harmonious
◦ Stands up to full-bodied cigar without overpowering

The ultimate evening duo: robust, rich, and unforgettable.

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S5 E30 GlenDronach + Diamond Crown Maximus The Chemistry Behind This Scotch & Cigar Pairing

Mon, 26 Jan 2026 15:27:18 +0000

GlenDronach 12 Year Old × Diamond Crown Maximus No. 6

Spirit Notes

Whisky: GlenDronach 12 Year Old “Original”
Style: Highland Single Malt Scotch
ABV: 43%
Cask Maturation: Pedro Ximénez & Oloroso sherry casks

Cigar Notes

Cigar: Diamond Crown Maximus No. 6
Vitola: Toro
Wrapper: Ecuadorian Sungrown
Binder: Dominican
Filler: Dominican
Strength: Medium–Full

Whisky Background

GlenDronach is one of Scotland’s most respected sherried malt producers, known for a robust, old-school approach that emphasizes rich cask influence over light distillate character. The 12 Year Old “Original” is matured exclusively in a combination of Pedro Ximénez and Oloroso sherry casks, giving it depth well beyond its age statement and positioning it as a benchmark entry-level sherried Scotch.

Cigar Background

Diamond Crown Maximus represents the boldest expression within the Diamond Crown portfolio. Crafted by Tabacalera A. Fuente in the Dominican Republic, the Maximus line showcases a thick, oily Ecuadorian Sungrown wrapper over aged Dominican tobaccos. The No. 6 vitola delivers both elegance and power, with a reputation for flawless construction and a refined, evolving flavor profile.

Tasting Notes – GlenDronach 12

Nose: Dark raisin, baked fig, orange peel, toasted walnut, and soft baking spice
Palate: Sherry-soaked fruitcake, honeyed malt, cocoa powder, and cinnamon stick
Finish: Medium-long with lingering dried fruit, oak tannin, and gentle clove

Tasting Notes – Diamond Crown Maximus No. 6

Appearance: Deep chestnut wrapper with heavy oil sheen and near-seamless construction
Nose: Cedar chest, roasted coffee bean, leather, and sweet hay
Cold Draw: Cocoa nibs, molasses, subtle black pepper
Palate: Toasted cedar, dark chocolate, espresso crema, baking spice, and a slow-building pepper warmth

Pairing Takeaway

This pairing leans into richness and refinement rather than contrast. GlenDronach 12’s sherried sweetness and dried fruit depth mirror the Maximus No. 6’s cocoa, coffee, and spice-driven profile. The whisky amplifies the cigar’s chocolate and molasses notes, while the cigar reins in the Scotch’s sweetness with structure and warmth. Together, they create a layered, cohesive experience that feels deliberate and composed.

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S5 E29 Conasteros 21 year old rum and an Opus X 20th

Wed, 31 Dec 2025 18:14:13 +0000

🥃🍂 Pairing Review

Canasteros 21 Year Old Rum × Arturo Fuente Opus X 20th Anniversary

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Spirit: Canasteros 21 Year Old Rum

Origin: Colombia
Aging: Solera system, up to 21 years
Style: Aged molasses-based rum

Production & Character
• Long solera aging lends layered oak influence without excessive heat
• Naturally sweet profile balanced by seasoned wood and gentle spice
• Designed for sipping rather than mixing

Nose
• Vanilla bean
• Toffee and caramelized sugar
• Toasted oak
• Soft dried fruit (fig, raisin)

Palate
• Caramel and brown sugar up front
• Vanilla cream and baking spice mid-palate
• Light nuttiness and polished oak
• Smooth, slightly dry finish with lingering sweetness

⸻

Cigar: Arturo Fuente Opus X 20th Anniversary

Vitola: Toro (varies by release)
Wrapper: Dominican Rosado (Opus X grown)
Binder/Filler: Dominican Republic

Visual
• Reddish rosado wrapper with natural oils
• Firm pack, minimal veins
• Immaculate construction consistent with anniversary releases

Nose (Pre-Light)
• Cedar and fresh hay
• Sweet tobacco
• Subtle spice and cocoa

Cold Draw
• Sweet cedar
• Light pepper
• Touch of dried fruit

Palate / Smoking Experience
• Opening: bold cedar, red pepper spice, dry earth
• Mid-section: leather, cocoa, roasted coffee bean
• Final third: intensified spice with dark chocolate and mineral notes
• Full-bodied, complex, and unmistakably Opus X

⸻

Pairing Notes
• The rum’s caramel and vanilla soften the Opus X’s spice, creating balance rather than competition
• Oak from the rum mirrors the cigar’s cedar core
• Sweetness highlights cocoa and leather notes in the mid-palate
• Best enjoyed with small sips between draws to maintain harmony

⸻

Overall Impression

This pairing is about contrast and refinement. The Opus X 20th Anniversary brings signature Dominican power — spice-forward, structured, and unapologetically bold — while the Canasteros 21 answers with elegance, sweetness, and rounded oak. The rum doesn’t try to overpower the cigar; instead, it smooths sharp edges and amplifies depth. Together, they create a luxurious, slow-burning experience suited for a special occasion and an unhurried evening.

Pairing Score: (9.5 /10)

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S5 E28 Jack Daniels Heritage Barrel & Plasencia Alma de Cielo The Perfect Pairing

Tue, 23 Dec 2025 20:51:06 +0000

This pairing sets the expectation of bold structure meeting refined elegance. Jack Daniel’s Single Barrel Heritage Barrel brings depth, intensity, and classic Tennessee whiskey character, while the Plasencia Alma de Cielo promises balance, creaminess, and nuance drawn from high-elevation Nicaraguan tobacco. From the outset, the experience suggests a slow-unfolding dialogue—one where the whiskey asserts itself with authority and the cigar responds with poise, creating a pairing meant to be savored rather than rushed.

The Whiskey – Jack Daniel’s Single Barrel Heritage Barrel

• Mash Bill:
• 80% Corn – providing the core sweetness and weight.
• 12% Malted Barley – contributing nutty depth and a rounded mouthfeel.
• 8% Rye – adding restrained spice and structure.
• Finished in specially crafted heritage barrels made from longer-aged maple staves, intensifying oak influence and complexity.

• Nose:
Rich caramel and burnt sugar lead, followed by toasted oak, vanilla bean, and maple syrup. Secondary notes of dark cherry, seasoned leather, and warm baking spices—cinnamon and clove—round out the aroma.

• Palate:
Full-bodied and mouth-coating. Maple sweetness arrives first, quickly joined by charred oak and cinnamon heat. Mid-palate reveals roasted nuts, dark chocolate, and seasoned wood.
• Finish: Long, warming, and barrel-forward, with lingering sweet oak, leather, and spice tapering into a gentle dryness.

The Cigar – Plasencia Alma de Cielo

• Construction & Appearance:
Impeccably rolled with a firm yet responsive feel. The light-brown wrapper is smooth, lightly veined, and carries a subtle natural sheen. Burn and draw remain consistent throughout.

• Nose (Unlit):
Sweet cedar, clean barnyard, and fresh hay, accented by light cream and a soft floral note reflective of its high-elevation origins.

• Cold Draw: Creamy cedar and hay with a mild natural sweetness and a touch of raw almond.

• First Third: Toasted nuts and sweet cream dominate, supported by light cedar and restrained baking spice.

• Second Third: Honeyed cedar and cashew notes take center stage. White pepper becomes more pronounced on the retrohale, accompanied by a delicate floral nuance.

• Final Third: Creaminess deepens slightly, joined by gentle earth, warm wood, and lingering sweetness, finishing smooth and composed.

The Pairing
The Alma de Cielo’s creamy, honeyed profile tempers the Heritage Barrel’s assertive oak and spice, while the whiskey amplifies the cigar’s nutty and woody characteristics. The cigar smooths the whiskey’s heat, and the whiskey adds depth and structure to the cigar’s refined flavors. Neither dominates; instead, they move in step, creating a measured and rewarding cadence.

Final Thoughts
This is a confident, well-structured pairing that rewards patience and attention. Jack Daniel’s Single Barrel Heritage Barrel delivers power, tradition, and barrel depth, while the Plasencia Alma de Cielo counters with elegance, balance, and nuanced sweetness. Together, they demonstrate how strength and refinement can coexist when thoughtfully paired.

Score: 9.5/10

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S5 E27 Bushwood Front 9 with Perdomo 20th Ann. Maduro

Tue, 16 Dec 2025 17:19:07 +0000

Pairing Review: Bushwood Front 9 Bourbon × Perdomo 20th Anniversary Maduro

The Bourbon

Bushwood Front 9 Bourbon

Mash Bill
Bushwood does not publicly disclose an exact mash bill, but the profile clearly points to a traditional, corn-forward bourbon recipe, supported by rye for lift and spice and malted barley for balance. The sweetness and approachability suggest a classic Kentucky-style structure rather than an aggressive high-rye build.

Visual

In the glass, Front 9 pours a warm amber with golden highlights. Medium viscosity — you’ll see slow, steady legs forming on the glass, signaling a balanced mouthfeel without excessive weight. It looks inviting, not overworked.

Aromas (Nose)

Right away, the nose is friendly and accessible:

Caramel corn
Vanilla extract
Light toasted oak
A touch of honey and sweet grain

There’s minimal ethanol prickle, making this an easy nosing bourbon, especially live on stream where first impressions matter.

Palate

On the sip, Front 9 stays true to its nose:

Entry brings toffee, vanilla cream, and honeyed corn
Mid-palate adds baking spice — cinnamon and nutmeg
Oak remains gentle, never drying or bitter

The finish is medium length, with soft char, faint spice, and lingering sweetness. It’s a bourbon designed to complement, not compete.

The Cigar

Perdomo 20th Anniversary Maduro

Blend
This cigar is a full Nicaraguan puro:

Wrapper: Cuban-seed Nicaraguan Maduro, barrel-aged
Binder: Nicaraguan
Filler: Nicaraguan

The maduro wrapper is the star here, delivering richness and depth while maintaining Perdomo’s signature balance and construction quality.

Nose (Pre-Light)

From the wrapper and foot, you’ll pick up:

Dark cocoa
Espresso beans
Molasses
Earthy sweetness with a hint of black pepper

It smells rich but refined — no sharp edges.

Cold Draw

The cold draw is smooth and effortless:

Sweet cocoa
Coffee with cream
Subtle brown sugar
A faint spice tingle on the lips

This sets the expectation for a bold but polished smoke.

Palate (Lit)

Once lit, the Perdomo 20th Maduro delivers immediately:

Core flavors of dark chocolate and espresso
Mid-palate brings molasses, roasted nuts, and earth
Black pepper stays present but controlled

The smoke texture is dense and velvety, with a long, satisfying finish that coats the palate without overwhelming it.

The Pairing Experience

This pairing works because of contrast and support.

The bourbon’s caramel, vanilla, and honey soften the cigar’s darker cocoa and coffee notes
The cigar, in turn, pulls more oak and spice out of the bourbon
Each sip after a draw feels rounder, warmer, and more expressive

Neither the bourbon nor the cigar tries to dominate — they elevate each other.

Final Thoughts (Livestream Close)

This is a relaxed, confident pairing — perfect for a long evening or a live conversation where you don’t want palate fatigue.

Bushwood Front 9 Bourbon plays the role of a smooth, dependable pour, while the Perdomo 20th Anniversary Maduro brings richness, depth, and presence. Together, they deliver balance, indulgence, and approachability.

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S5 E26 The Pairing That Proves Less Is More Oban Little Bay + Macanudo Inspirado White Cigar

Mon, 08 Dec 2025 21:44:43 +0000

🥃 OBAN LITTLE BAY — THE WHISKY

Oban Little Bay is the kind of Scotch you pour when you want class without pretension. It’s all Highland charm: 100% malted barley, finished in small casks that tighten the oak and warm up the malt.

Visual

In the glass it shows a confident light amber, like honey warmed by a fireplace. Slow, tidy legs run the walls—no rush, no apology.

Nose

Right away you get honeyed malt, citrus peel, and soft oak. Then a touch of biscuit and coastal breeze—just enough to remind you this whisky was born where land meets sea.

Palate

Smooth, clean, and honest. Notes of sweet malt, vanilla, orange, and a little wood spice. Just enough heat to keep it masculine, never enough to get rowdy.

⸻

💨 MACANUDO INSPIRADO WHITE ROBUSTO — THE CIGAR

This stick shows up dressed right.
A golden Ecuadorian Connecticut wrapper with a silk finish, seams tight, veins low, and a pack that means business.

Construction

Solid in the hand. No soft spots. The cap cuts clean. The draw has just the right resistance—a slow burn built for conversation and whisky.

Pre-Light & Cold Draw

From the wrapper you get cream, cedar, a little hay, and a faint vanilla whisper.
Cold draw brings toasted grain, cedar, white pepper, and a shortbread sweetness.

Palate

First Third: Cream, cedar, toasted almond. Gentle white pepper on the retrohale—nothing flashy, just steady.
Second Third: The oak goes buttery. Cashew, linen, mild earth—smooth, composed smoke.
Final Third: More toast, more oak, pepper warms up but never bites.

⸻

🔗 THE PAIRING — WHERE THE MAGIC HAPPENS

Together, these two don’t compete.
They respect each other.

How the Whisky Lifts the Cigar

Oban’s sweetness pulls the cream and vanilla straight out of the Inspirado White. That little citrus edge sharpens the cedar and brings life to the almond notes.

How the Cigar Lifts the Whisky

The cigar’s creamy body smooths Oban’s spice.
The cedar and light pepper nudge the whisky’s orange, biscuit, and soft oak into focus.

Final Impression

Smooth. Balanced. Easy to respect.
The kind of pairing you enjoy slowly—leather chair, dim light, jazz humming in the background.

Rating: 9.3/10
A gentleman’s pairing.
Understated power. Unforced confidence.

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S5 E25 Ultimate Duo Benchmark Full Proof Bourbon & Brickhouse Classic Cigars

Tue, 02 Dec 2025 22:08:41 +0000

🥃 Benchmark Full Proof Bourbon & Brick House Classic Robusto Pairing Review

1. Visual Impression

Benchmark Full Proof Bourbon (125 Proof)
• Color: Deep amber with golden highlights—rich, oily appearance clinging to the glass.
• Legs: Thick and slow-moving, reflecting its full-proof weight and viscosity.

Brick House Classic Robusto
• Wrapper: Warm, rustic Colorado shade—slightly oily with a fine tooth.
• Construction: Firm pack with minimal veins and a well-applied double cap.
• Burn: Even, with a solid white-gray ash that holds an inch or more.

⸻

2. Aromas

On the Bourbon
• Nose: Rich caramel, toasted oak, and vanilla lead the way.
• Hints of peanut brittle, dark cherry, and a touch of baking spice rise with the heat.
• A warm ethanol presence, but not harsh—inviting for high-proof lovers.

On the Cigar (Pre-Light & Cold Draw)
• Pre-light aroma: Cocoa husk, barnyard earthiness, sweet cedar, and a subtle natural tobacco sweetness.
• Cold draw: Raisin, hay, and a touch of nutty creaminess.

⸻

3. Tasting Notes

🥃 Benchmark Full Proof Bourbon (Palate)
• Entry: Bold caramel and vanilla sweetness with an immediate warmth.
• Mid-palate:
• Toasted oak
• Roasted peanuts
• Molasses
• Dark fruit (cherry, plum)
• Finish: Long, warm, and spice-forward—peppercorn, cinnamon bark, and lingering brown sugar.

🚬 Brick House Classic Robusto (Smoking Experience)

First Third
• Creamy smoke with notes of toasted bread, earth, and sweet cedar.
• A subtle natural sweetness plays well with the bourbon’s caramel tones.

⸻

4. The Pairing Experience

How They Interact
• The bourbon’s rich caramel and toasted oak immediately complement the Brick House’s cedar and bread notes.
• The cigar’s sweet, earthy creaminess softens the bourbon’s high proof, creating balance.

Second Third
• Strength and body increase.
• Cocoa, pepper, and nuts come forward.
• A slight mineral note adds depth without bitterness.

• As both evolve, the pairing hits its stride:
• Bourbon’s nuttiness ↔ Cigar’s cocoa & peanut notes

Final Third
• The profile deepens into oak, espresso, and dark chocolate.
• Pepper ramps up, matching the bourbon’s warm finish beautifully.

• Bourbon’s spice ↔ Cigar’s pepper in the second half
• Bourbon’s dark fruit ↔ Cigar’s espresso and chocolate finish

Overall Impression

This is a robust, full-flavored pairing perfect for enthusiasts who appreciate intensity without sharp edges. Benchmark Full Proof amplifies the cigar’s deeper flavors, while the Brick House Classic Robusto rounds off the bourbon’s heat with smooth, earthy sweetness.

⸻

⭐ Final Verdict: 9.1 / 10

A muscular, satisfying pairing delivering warmth, richness, and classic bourbon-meets-Nicaraguan harmony. Ideal for cool evenings, slow contemplation, or sharing with friends who enjoy bold pairings.

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S5 E24 Surprising Pairing of Coastal Scotch & Earthy Cigar

Mon, 01 Dec 2025 22:11:08 +0000

Coastal brightness meets sun-warmed earth.

⸻

The Whisky: First Impressions

Visuals

Bruichladdich’s Classic Laddie pours like sunlight reflecting off shallow seawater — a luminous, almost electric gold.
Tilt the glass and you see slow, elegant legs forming, hinting at a silky, unhurried texture.

Aromas

The nose is unmistakably Bruichladdich:
• Wildflower honey
• Lemon zest and candied orange peel
• Vanilla cream
• Sweet malt and warm barley
• A faint sea breeze drifting in — not peat, but coastal air

It’s bright, floral, confident without being loud.

First Sip

On the palate, Classic Laddie offers:
• Sweet citrus oils
• Malted vanilla
• Honeycomb
• A creamy, almost shortbread-like roundness
• Soft oak and a clean, mineral finish

Elegant. Inviting. And the perfect companion for a naturally sweet Nicaraguan cigar.

⸻

The Cigar: Perdomo Lot 23 Sun Grown Toro

Visuals

The cigar feels like a piece of Nicaragua in your hand —
a warm terra-cotta brown wrapper with a subtle coppery glow.
Light oils give sheen without slipperiness.
It’s toothy, rustic, and honest, with tight seams and an attractive Lot 23 band.

Cold Draw & Pre-Light Aroma
• Peanut shell
• Sweet hay
• Cedar shavings
• A sprinkle of cinnamon
• Dry earth warmed by the sun

The cold draw is open, balanced, and lightly sweet.

⸻

The Pairing Experience

First Third — “Bright Malt Meets Cedar Heat”

Whisky:
Take a sip of the Classic Laddie before lighting the cigar — its citrus, honey, and vanilla set a clean foundation.

Cigar:
Upon lighting, the Lot 23 delivers:
• Sweet cedar
• Roasted nuts
• A touch of pepper sparkle
• Toasted grain

Interaction:
The whisky’s floral brightness cuts through the cedar warmth, while the cigar’s nuttiness teases out deeper layers of malt in the whisky.
A beautiful contrast-driven start.

⸻

Second Third — “Harmony & Cream”

Whisky:
As it opens up, the Classic Laddie brings richer honeyed barley, soft oak, and a mellow citrus sweetness.

Cigar:
The Lot 23 shifts into:
• Toasted almond
• Dry cocoa
• Creamy wood
• Earth notes becoming rounder and sweeter

Interaction:
This is the sweet spot.
Vanilla + citrus from the whisky pairs perfectly with almond + cocoa from the cigar, creating something like orange-zest biscotti dipped in malted cream.

Balance is perfect — neither dominates.

⸻

Final Third — “Embers & Coastal Gold”

Whisky:
Warmed by the hand and softened by air, the Classic Laddie reveals:
• Salted caramel
• Warm barley sugar
• A deeper malt sweetness

Cigar:
The Lot 23 deepens with:
• Darker cocoa
• Light espresso
• Mineral-rich earth
• Returning pepper on the retrohale

Interaction:
This last stage feels like the sun setting:
The whisky smooths out the cigar’s earth and cocoa, while the cigar adds structure and spice to the whisky’s sweetness.
The finish between puffs becomes long, warm, and quietly complex.

⸻

Overall Impression

This pairing is a dialogue between coastal elegance and sun-grown earthiness.
• The Classic Laddie brings brightness, citrus, honey, and floral lift.
• The Lot 23 Sun Grown offers warmth, nuts, cedar, cocoa, and natural grounded sweetness.

Together, they create a session that’s harmonious, balanced, and deeply relaxing — best enjoyed outdoors as the afternoon fades toward golden hour.

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S5 E23 Wild Turkey 101 & Nica Libre Sun Grown — A Bold,Budget-Savvy Power Pairing

Mon, 01 Dec 2025 17:37:35 +0000

The Whiskey: Wild Turkey 101
Wild Turkey 101 has long been the dependable workhorse of the bourbon world—big flavor, high proof, and honest Kentucky character without the premium price tag.
• Proof: 101
• Mash Bill: 75% corn, 13% rye, 12% malted barley
• Nose: Vanilla bean, toasted oak, orange peel, cinnamon, and a hint of leather.
• Palate: Rich caramel, baking spice, charred oak, red pepper heat, and a lingering sweetness that rides throughout the sip.
• Finish: Long, warm, and spicy with a returning caramel-oak echo.
This bourbon brings punch and presence—perfect for a cigar that can hold its own.
⸻
The Cigar: Nica Libre Sun Grown
The Nica Libre Sun Grown is one of those under-the-radar Nicaraguan gems that smokes like it should cost twice the price.
• Construction: Firmly packed with no soft spots, clean double cap, and a reliable draw with slight resistance.
• Appearance: A rugged, copper-brown sun grown wrapper with visible oil sheen and fine vein structure; rustic but handsome.
• Nose (Cold Aroma): Earth, red pepper, barnyard sweetness, cedar, and a subtle raisin note.
• Palate:
• First Third: Pepper-forward with toasted earth, dry oak, and a ribbon of natural sweetness.
• Second Third: Creamier texture emerges—warm baking spices, roasted nuts, and a touch of citrus-like brightness.
• Final Third: Deep espresso, dark toast, earthy minerality, and a resurgence of spice that closes the cigar with authority.
Burn line stays steady throughout, producing thick, aromatic smoke.
⸻
The Pairing Experience
Wild Turkey 101’s spicy, high-proof character immediately amplifies the red pepper and toasted earth in the Nica Libre. The bourbon’s caramel and vanilla soften the cigar’s edges, creating a rounder, richer mid-palate. As you settle into the second third, the cigar’s developing creaminess harmonizes beautifully with the bourbon’s warm oak and cinnamon tones.
Take a sip after a long draw and you get a layered effect—sweetness first, then a surge of spice from both partners, all riding into a long, warming finish.
By the final third, the pairing turns darker and more robust. Espresso and char meet caramelized oak, creating a heavy, satisfying finale that feels far more premium than the price tags suggest.
⸻
Pairing Summary
A bold, full-flavor, no-nonsense combination. Wild Turkey 101’s high-proof spice and deep caramel notes perfectly complement the Nica Libre Sun Grown’s earthy, peppery, espresso-driven profile. Big flavor, small price—this pairing punches way above its weight.

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S5 E22 Penelope Valencia with a La Aroma de Cuba Mi-Amor

Fri, 21 Nov 2025 22:43:02 +0000

Pairing Review: Penelope Valencia Bourbon & La Aroma de Cuba Mi Amor

Penelope Valencia and the La Aroma de Cuba Mi Amor come together in a sophisticated interplay of bright citrus, rich chocolate, espresso, and warm spice. This pairing unfolds beautifully from the first light to the final ash, offering depth, balance, and a dessert-like finish.

⸻

The Whiskey — Penelope Valencia

Penelope Valencia is a Four-Grain Straight Bourbon finished for 12 months in Vino de Naranja casks from Seville, Spain, giving it a luminous and elegant profile.
• Mash Bill: 74% corn, 16% wheat, 7% rye, and 3% malted barley.
• Proof: 95 (47.5% ABV).
• Age: At least 4 years.

Tasting Profile: On the nose, there’s bold spice, iced coffee cake, and a blood-orange-glaze sweetness. The body is layered with citrus zest, mandarin, and floral undertones. The finish is rich and savory, with lingering orange peel and a hint of black pepper.

⸻

The Cigar — La Aroma de Cuba Mi Amor

The La Aroma de Cuba Mi Amor is beautifully constructed, with a finely pressed feel and an appearance that exudes craftsmanship:
• Appearance & Construction: It wears a dark, silky San Andrés wrapper — deep chocolate-brown with minimal veins and very subtle seams. The cigar feels firm, but not rock hard, indicating a well-bunched filler with good humidity. The cap is cleanly applied, often triple-layered, which supports a precise cut or punch.
• Pre-Light Aroma (Nose): Before lighting, the wrapper gives off a rich, earthy cocoa aroma mingled with toasted almond, fresh-turned soil, and a whisper of brown sugar. At the foot, you’ll also detect espresso, cedar, and a soft baking spice note.
• Cold Draw / Pre-Light Palate: When you take a dry draw, you’re met with a smooth resistance and flavors of dark chocolate, black pepper, almond skin, and a creamy sweetness that hints at coconut or nougat — a layered and inviting profile.

Once lit, the Mi Amor evolves through the smoke:
• First Third: It opens with espresso beans, cracked black pepper, and a dusty cocoa flavor that’s dry but rich.
• Middle Third: The heart of the cigar blossoms into dark chocolate, roasted almond, and a subtle creaminess — layers of sweetness and nuts, with the pepper softening and earthy richness emerging.
• Final Third: In the last third, a more intense chocolate and toasted wood core develops. Pepper returns gently, and there’s a nuanced smoky-cedar finish that holds, giving a satisfying, long finish.

⸻

Pairing Experience

First Third
• Light the cigar gently, draw slowly, and let those early notes of espresso and pepper develop.
• Take a small sip of Penelope Valencia: the bright orange peel and citrus zest in the bourbon instantly lift the pepper from the cigar, making the smoke feel more vibrant. The sweetness of the whiskey offsets the dryness of the cocoa.

Middle Third
• As the cigar builds into chocolate, almond, and cream, the bourbon’s caramel and baking spice meld with the cigar’s creamy sweetness.
• The citrus from the whiskey becomes less aggressive now, acting more like a supporting cast: the pairing starts to feel like an elegant dessert — chocolate-almond truffle with a zing of orange zest.

Final Third
• The cigar finishes with deeper chocolate, toasted wood, and a subtle pepper return.
• Sip by sip, Penelope Valencia brings out the toasted and savory elements, while its finishing orange peel and pepper notes balance the richness of the cigar.

⸻

Pairing Summary

This is a refined, dessert-forward pairing:
• The Penelope Valencia’s bright citrus (blood orange, mandarin) and warm baking spice elevate the Mi Amor’s dark chocolate, espresso, and almond.
• The cigar enhances the bourbon’s body, giving weight and depth, while the bourbon refreshes the palate and keeps the cigar from becoming too heavy.
• Together, they deliver a cohesive, layered experience that feels indulgent but balanced — perfect for a late-evening smoke-and-sip session.

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S5 E21 Perfect Synergy Buffalo Trace with a New World Puro Especial

Mon, 17 Nov 2025 20:24:34 +0000

The Pour: Buffalo Trace Kentucky Straight Bourbon

Distillery: Buffalo Trace Distillery, Frankfort, KY
Mash Bill: Undisclosed (estimated high-corn, low-rye recipe)
Proof: 90
Appearance: Warm amber with golden highlights and slow, syrupy legs.
Aroma: Sweet caramel, vanilla, and honey layered with orange zest, dried fruit, and a hint of fresh oak. Beneath the surface lies soft spice — nutmeg, cinnamon, and a whisper of leather — all hallmarks of the Buffalo Trace signature.
Palate: Medium-bodied and rounded. Notes of toffee, brown sugar, and maple open the sip, followed by dried cherries, toasted nuts, and a subtle rye spice that balances the sweetness.
Finish: Long, smooth, and gently warming — flavors of caramelized sugar, vanilla, and oak fade into a lingering sweetness that invites another sip.

The Smoke: New World Puro Especial by A.J. Fernandez
Origin: Nicaragua (Estelí)
Wrapper: Nicaraguan Habano
Binder: Nicaraguan Habano
Filler: Nicaraguan (Estelí-grown)
Construction: Impeccable. Firm roll with a triple cap and silky-smooth wrapper. Consistent burn and creamy draw, classic of A.J. Fernandez craftsmanship.
Appearance: Medium brown with slight oil sheen and minimal veining — elegant and understated.
Pre-light Aroma: Cocoa, sweet cedar, and a faint barnyard richness — earthy and inviting.

Flavor Profile: Medium to full-bodied. Starts with roasted nuts, espresso, and cocoa powder, then transitions into sweet cedar, earth, and a touch of black pepper. Midway through, hints of caramel and baking spice develop, echoing the bourbon’s sweetness. The final third adds a gentle mineral note and toasted oak.
Burn & Ash: Even burn, tight ash, and consistent smoke output throughout the session.

Pairing Notes
This pairing is a study in balance — Buffalo Trace’s approachable sweetness enhances the cigar’s earthy richness, while the cigar adds depth and structure to the bourbon’s mellow profile.

First Third: The cigar’s initial cocoa and espresso tones find harmony with the bourbon’s caramel and vanilla. The oak from both complements beautifully, with the bourbon’s sweetness taming the cigar’s earthy spice.

Middle Third: The New World opens up into nuttier, creamier territory, while Buffalo Trace shows more of its fruity side — cherry and orange zest come forward, brightening the smoke. Together, they create a warm, dessert-like character reminiscent of spiced chocolate and brown sugar.

Final Third: The cigar deepens with roasted coffee and a touch of black pepper. The bourbon’s gentle oak and toffee sweetness smooth the finish, leaving a lasting impression of cocoa, honey, and charred wood.

Pairing Summary
Balance: 9/10
Complexity: 8.5/10
Body Match: Excellent — both medium-bodied
Overall Experience: Exceptionally smooth and flavorful

Why It Works:
Buffalo Trace’s classic sweetness and mild spice perfectly align with the Puro Especial’s earthy, roasted core. The bourbon lifts the cigar’s darker tones, while the cigar adds complexity and character to the whiskey’s soft profile. Together, they create a seamless, indulgent pairing that highlights the strengths of both.

A timeless match that celebrates tradition, craftsmanship, and flavor harmony — a combination meant for slow sipping and steady reflection.

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S5 E20 Blanton's Single Barrel with an Ashton VSG

Mon, 17 Nov 2025 18:40:56 +0000

The Pairing Experience
When two titans of craftsmanship meet — Blanton’s Single Barrel Bourbon and the Ashton Virgin Sun Grown (VSG) cigar — the result is a symphony of depth, spice, and refinement. Both embody patience, precision, and legacy, making this a pairing that rewards slow savoring and mindful indulgence.
⸻
Blanton’s Single Barrel Bourbon
Distillery: Buffalo Trace
Mash Bill: ~65% corn, 15% rye, 20% malted barley
ABV: 46.5% (93 proof)
Appearance & Nose
In the glass, Blanton’s shows a warm amber hue with glints of copper. The nose is rich and complex — vanilla bean, honeycomb, baked apple, and a touch of orange zest, all layered over seasoned oak and light clove. A subtle rye spice teases the edges, promising both sweetness and structure.
Palate
The first sip delivers Blanton’s signature silkiness. Caramel and brown sugar glide forward, followed by toasted oak, cinnamon, and faint tobacco. Mid-palate warmth from the rye adds vibrancy without overpowering the sweetness. Hints of nutmeg, dried fruit, and charred oak linger beautifully. Each barrel of Blanton’s has its own fingerprint, but all share a remarkable balance of sweetness and spice.
Finish
Long, warm, and satisfying — the finish brings back notes of vanilla custard, peppered oak, and a wisp of dark cocoa. It’s elegant without being overbearing, perfectly setting the stage for the cigar to follow.
⸻
Ashton VSG (Virgin Sun Grown)
Wrapper: Ecuadorian Sun-Grown Sumatra
Binder/Filler: Aged Dominican tobaccos
Strength: Full
Vitola (reviewed): Toro
Appearance & Construction
The VSG is a visually stunning cigar — oily, dark brown wrapper with fine veins and expert rolling. The draw is smooth with a firm pack and slow, even burn. This is a cigar that announces its pedigree from the first glance.
Aroma & Flavor
Pre-light aromas of cedar, espresso, and black pepper transition seamlessly into the first third, where rich leather and dark wood dominate. As it progresses, layers of cocoa, roasted nuts, and a touch of molasses come through. The final third is bold — espresso bitterness, pepper, and charred oak intertwine with lingering sweetness. It’s unapologetically full-bodied but impeccably refined.
⸻
Pairing Notes
From the first sip and draw, Blanton’s and the VSG reveal their kinship. The bourbon’s caramel and vanilla soothe the cigar’s peppery opening, creating a seamless contrast of sweet and spice. Midway through, both deepen — Blanton’s rye and oak align perfectly with the cigar’s leather and espresso notes. The shared oak and earth tones harmonize, while Blanton’s touch of honey and citrus brightens the cigar’s darker edges.
By the final third, the pairing hits its stride: the bourbon’s residual sweetness rounds out the cigar’s intensity, leaving a balanced afterglow of cedar, caramel, cocoa, and spice. Neither dominates — they converse like seasoned partners.
⸻
Pairing Summary
This pairing captures balance through power and elegance. Blanton’s Single Barrel’s honeyed oak and baking spice weave effortlessly into the Ashton VSG’s leather, espresso, and cedar core. It’s a luxurious experience best enjoyed slowly — after dinner, with quiet jazz or soft light, where both bourbon and cigar can tell their story without interruption.
⸻
Final Verdict:
⭐ Complexity: 9/10
⭐ Balance: 9/10
⭐ Body Match: Perfect
⭐ Recommended Setting: Evening wind-down with low light and contemplative company
⭐ Pairing Grade: A+ — A benchmark combination of strength, sweetness, and sophistication

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S5 E19 Savor the Night Willett Straight Rye & Oliva Serie V Cigar Tasting Journey

Mon, 27 Oct 2025 21:48:43 +0000

🥃
Bourbon Profile: Willett Straight Rye

Distillery: Willett Family Estate, Bardstown, KY
Mash Bill: Undisclosed (high rye content; typically 74% rye, 11% corn, 15% malted barley in sourced versions)
Proof: 110 – 115 (Barrel Strength)
Appearance: Deep golden amber with copper highlights
Aroma: Bold rye spice upfront—cracked black pepper, cinnamon, and a touch of eucalyptus. Beneath the spice lies brown sugar, caramelized oak, and faint mint.
Palate: Warm and assertive. Layers of toffee, rye grain, vanilla, and citrus peel unfold over toasted oak. The mid-palate shows a peppercorn bite that lingers into a long, dry finish.
Finish: Lingering spice, charred oak, and a subtle honey sweetness that fades into a crisp herbal note.

📝 Overall impression: Willett Straight Rye is unapologetically bold—its peppery energy and oak structure demand a cigar with enough backbone to match, yet enough finesse not to compete.

💨
Cigar Profile: Oliva Serie V

Origin: Nicaragua
Wrapper: Ecuadorian Habano Sun Grown
Binder: Nicaraguan
Filler: Aged Nicaraguan Jalapa Valley ligero tobaccos
Body: Medium-to-Full
Construction: Firmly packed, box-pressed with an oily sheen and immaculate seams.
Cold Draw: Sweet cedar, cocoa powder, and a hint of espresso.
Aroma (Unlit): Earth, sweet hay, and light spice.
Flavor Notes:
- 1st Third: Espresso, cocoa, and a touch of white pepper; silky smoke with an even burn.
- 2nd Third: Strength builds with leather, toasted oak, and baking spice.
- Final Third: Rich espresso and dark chocolate deepen, leaving a satisfying, pepper-sweet finish.
Burn/Ash: Razor-sharp lines and firm ash that holds for nearly two inches.

📝 Overall impression: The Serie V delivers robust flavors without harshness—a hallmark of Oliva craftsmanship. It’s refined, flavorful, and exceptionally balanced for the price (typically $10–$14).

🔥
Pairing Notes: Willett Straight Rye × Oliva Serie V

First Sip & Light: The cigar’s creamy espresso and cedar tones mellow Willett’s initial pepper hit, rounding off the whiskey’s edges and allowing subtle vanilla and orange peel notes to emerge.
Mid-Pairing: As the Serie V moves into its spicy, leathery heart, it aligns beautifully with Willett’s mid-palate rye spice and oak. The rye’s caramel sweetness enhances the cigar’s chocolate undertones, while its high proof cuts through the dense smoke effortlessly.
Final Stretch: In the last third, both intensify—Willett’s warm spice and lingering oak complement the cigar’s espresso-chocolate crescendo. The pairing finishes long and balanced, with a sweet-smoky echo that lingers on the tongue.

This pairing is a conversation between discipline and indulgence. Willett Straight Rye’s assertive grain spice and oak backbone find a worthy partner in the Oliva Serie V’s espresso-cocoa richness. The cigar softens the rye’s sharpness, while the whiskey elevates the cigar’s sweetness and depth.

If you enjoy a pairing that walks the line between bold and refined, this duo is a masterclass in controlled power—a perfect close to a long day or the centerpiece of an evening ritual.

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S5 E18 Four Roses Single Barrel OESO With Perdomo Lot 23 Maduro

Mon, 27 Oct 2025 20:03:43 +0000

Pairing Review: Four Roses Single Barrel (OESO) & Perdomo Lot 23 Maduro

The Pour: Four Roses Single Barrel – Recipe OESO
• Distillery: Four Roses Distillery, Lawrenceburg, KY
• Mash Bill: 75% Corn, 20% Rye, 5% Malted Barley
• Yeast Strain: O – Fruity (Delicate Fruit Esters)
• Barrel Strength: ~100 proof (varies by single barrel)
• Appearance: Deep copper with amber highlights
• Aroma: Candied orange peel, ripe red fruits, vanilla bean, and soft baking spice from the rye. There’s a touch of floral honey and toasted oak rounding it out.
• Palate: Medium to full-bodied with notes of caramelized sugar, dark cherry, light cinnamon, and a warm wave of butterscotch. The OESO yeast gives it that signature fruit-forward sweetness balanced by a dry, peppery rye finish.
• Finish: Long and elegant — sweet fruit transitions into oak spice, leather, and faint cocoa dust.

⸻

The Smoke: Perdomo Lot 23 Maduro Toro
• Origin: Nicaragua
• Wrapper: Nicaraguan Maduro
• Binder: Nicaraguan
• Filler: Nicaraguan Estelí & Jalapa
• Construction: Solid and even, double-capped with a rich, oily sheen. Draw is smooth with just the right resistance.
• Appearance: Dark espresso brown wrapper with minimal veins and a slightly toothy texture.
• Pre-light Aroma: Earth, cocoa, and sweet tobacco with a faint raisin note.
• Flavor Profile: Medium to full-bodied. Opens with roasted espresso, bittersweet chocolate, and toasted cedar. Mid-smoke brings a nutty sweetness — like toasted almonds and molasses — while the final third deepens into earthy spice and a trace of black pepper.
• Burn & Ash: Razor-straight burn, tight ash, and consistent performance — classic Perdomo craftsmanship.

⸻

Pairing Notes

This pairing balances fruit-driven bourbon elegance with the earthy sweetness of a classic Maduro cigar.
• First Third: The OESO’s soft fruit and vanilla amplify the cigar’s natural cocoa sweetness. The bourbon’s rye spice teases out subtle pepper notes on the retrohale, while the cigar adds a creamy texture to each sip.
• Middle Third: As the cigar warms, nutty molasses and espresso notes emerge, complementing the Four Roses’ cherry and brown sugar tones. The two meet beautifully at mid-palate — a rich harmony of sweet oak and dark chocolate.
• Final Third: The cigar deepens into a dark roast and peppery finish, while the bourbon evolves with oak, clove, and caramelized fruit. Together they leave a lingering warmth of charred oak, dark chocolate, and spiced fruit preserves.

⸻

Pairing Summary
• Balance: 9/10
• Complexity: 9/10
• Body Match: Excellent — both medium-to-full
• Overall Experience: Refined and rewarding

Why It Works:
The Four Roses OESO’s fruit-forward sweetness and elegant rye spice align perfectly with the Maduro’s earthy espresso and cocoa tones. The pairing delivers contrast and cohesion — bourbon lightens the cigar’s richness while the smoke adds depth and dimension to the whiskey’s fruit.

A sophisticated pairing that showcases the craftsmanship of both brands — the perfect slow-sipping match for those who appreciate subtlety wrapped in strength.

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S5 E17 What Happens When You Pair Knob Creek Smoked Maple With La Aroma De Cuba Pasion Cigar

Wed, 15 Oct 2025 21:07:03 +0000

Pairing Review: La Aroma de Cuba Pasión & Knob Creek Smoked Maple
⸻

SPIRIT PROFILE

Knob Creek Smoked Maple Bourbon
• Distillery: Jim Beam Distilling Co., Clermont, Kentucky
• Proof: 90 (45% ABV)
• Mash Bill: 75% corn, 13% rye, 12% malted barley
• Age: NAS (typically 7–9 years before maple finishing)
• Finish: Natural smoked maple flavor infusion

Appearance:
Deep amber with honey-gold hues and a syrupy viscosity. The legs trail slowly down the glass, hinting at its maple sweetness and robust body.

Aroma:
On the nose, Smoked Maple opens with caramelized sugar, toasted oak, and rich maple syrup. Beneath the sweetness lie soft hints of vanilla bean, roasted pecan, and faint campfire smoke. The nose balances dessert-level sweetness with an earthy undertone that keeps it grounded.

Palate:
Sweet maple coats the tongue immediately, followed by vanilla cream, nutmeg, and oak char. The mid-palate carries a rich blend of brown sugar, molasses, and smoked toffee. The rye’s subtle spice appears late, adding lift to an otherwise buttery mouthfeel.

Finish:
Medium-long, fading from caramelized maple and oak to gentle smoke and spice. A warming, dessert-like close that invites another sip.

⸻

CIGAR PROFILE

La Aroma de Cuba Pasión
• Origin: Nicaragua (My Father Cigars Factory)
• Wrapper: Shade-grown Nicaraguan from Namanji Valley
• Binder: Nicaraguan
• Filler: Nicaraguan (Estelí, Jalapa, and Namanji regions)
• Body: Medium to Medium-Full

Appearance:
The Pasión’s wrapper glows with a silky chestnut sheen, almost rosado in tone. Smooth seams, minimal veins, and a double cap showcase the hand-rolled precision typical of Pepin Garcia’s production. The band—emerald green and gold—complements its artisanal presentation.

Pre-Light Aroma:
Notes of sweet hay, cocoa, and cedar mingle with a faint floral spice. A cold draw reveals almonds, light pepper, and the earthy sweetness of sun-dried tobacco.

Construction & Burn:
Draw is effortless with creamy smoke output. The burn line stays straight with a firm white ash. The blend’s slow, even combustion mirrors the discipline of its Nicaraguan craftsmanship.

Flavor Progression:
• First Third: Opens with creamy cedar, toasted nuts, and faint pepper. The wrapper’s natural sweetness adds balance and depth.
⸻

PAIRING EXPERIENCE

Nose to Nose:
The bourbon’s maple aroma complements the Pasión’s natural sweetness. When nosed side by side, the pairing evokes caramel-dipped nuts roasting over wood smoke—decadent yet refined.

First Sip & Draw:
Take a small sip of Knob Creek first; the maple sweetness preps the palate with silky warmth. Then light the Pasión—its cedar and nutty tones immediately temper the syrupy sweetness. The smoke acts as a counterbalance, grounding the maple in spice and earth.

Midway Harmony:

• Second Third: Introduces richer cocoa and baking spice alongside caramelized wood tones. The retrohale brings warm spice and toasted almond.

As both settle in, the pairing finds its rhythm:
• The bourbon’s maple and oak enrich the cigar’s cocoa and roasted nut character.
• The cigar’s Nicaraguan spice pulls forward the bourbon’s hidden rye zest, revealing cinnamon and clove.
Together they create a sweet-smoke interplay reminiscent of pecan pie beside a campfire.

Finale:

• Final Third: Intensifies with espresso, oak, and a gentle mineral finish that cleanses the palate without bitterness.

Toward the end, the cigar’s espresso and woodsy finish draw out the bourbon’s lingering charred oak and vanilla. The sweetness softens, replaced by toasted caramel and spice that linger harmoniously.

⸻

PAIRING NOTES
• Balance: The Pasión’s medium body keeps pace with the bourbon’s sweetness, offering contrast rather than competition.
• Best Served: After dinner or around a fire pit on a cool evening.
• Ideal Glassware: Glencairn or small rocks glass—served neat to appreciate the maple aromatics.
• Suggested Pairing Tempo: 60–70 minutes; savor slowly to allow the cigar’s transitions to align with the bourbon’s evolving warmth.

⸻

FINAL IMPRESSION

This pairing feels indulgent yet composed—a meeting of sweet and spice. Knob Creek Smoked Maple brings dessert richness and wood smoke, while La Aroma de Cuba Pasión provides structure, depth, and grounded flavor. Together they strike an elegant contrast between bourbon’s sweet fire and cigar’s earthy calm.

Overall Rating: ★★★★☆ (4.5/5)
Mood Match: Fireside reflection, dessert pairing, or relaxed weekend pour.

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S5 E15Penelope Toasted and My Father Blue

Wed, 15 Oct 2025 15:32:13 +0000

For those who crave complexity, today’s pairing delivers. Penelope Toasted Bourbon’s marshmallow, caramel, and spice notes wrap beautifully around the My Father Blue Toro’s cocoa, espresso, and pepper—creating a slow, indulgent journey of texture and taste.

Penelope Toasted Bourbon

Nose (Aromas)
• Sweet toasted oak and vanilla bean
• Honeycomb, caramel drizzle, and marshmallow cream
• Warm baking spices—cinnamon, nutmeg, clove
• Subtle orange peel brightness

Palate
• Medium-bodied with a creamy mouthfeel
• Toasted oak layered with brown sugar and vanilla cream
• Marshmallow sweetness balanced by cinnamon and nutmeg
• Hints of citrus zest and light cocoa

Finish
• Long and warming
• Notes of vanilla cream, toasted marshmallow, gentle oak spice
• Soft lingering sweetness with a touch of charred wood

⸻

My Father Blue Toro Cigar

Length: 6 Inches
Ring Gauge: 54
Wrapper: Connecticut Broadleaf Rosado
Binder: Honduras Corojo
Filler: Honduras Corojo, Criollo
Origin: Honduras
Release Date: April 2025

• Pre-Light Aroma
• Earthy cedar, cocoa powder, sweet spice
• Subtle dried fruit sweetness

Cold Draw
• Cocoa, leather, faint raisin note
• Hint of black pepper and baking spice

Flavor Progression
• Opens creamy with cocoa, espresso, and leather
• Mid-smoke brings sweet spice and dark chocolate richness
• Finishes with a building peppery kick balanced by earth and cedar

Burn & Draw
• Consistent, straight burn with firm ash
• Ample, aromatic smoke output

Finish
• Long and rich
• Lingering cocoa, espresso, and spice
• Balanced medium-to-full body without harshness

⸻

Pairing Notes
• The bourbon’s toasted marshmallow and vanilla cream echo the cigar’s cocoa and espresso core.
• Penelope’s orange-zest brightness accents the cigar’s sweet spice and dried fruit hints.
• The bourbon’s gentle warmth softens the cigar’s peppery finish, creating a harmonious, layered experience from first sip to last draw.

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S5 E16 You Won't Believe This Riff SB Bourbon & Aging Room Quattro Maestro Pairing!

Wed, 08 Oct 2025 19:17:43 +0000

Cigar & Bourbon Pairing Review: New Riff Single Barrel + Aging Room Quattro Nicaragua Maestro
(A Harmony of Oak, Spice, and Refined Elegance)

⸻

🥃 The Bourbon: New Riff Single Barrel

Mash Bill: 65% corn, 30% rye, 5% malted barley
ABV: ~53% (varies by barrel)
Style: Kentucky Straight Bourbon

Aroma: The nose opens with a rush of dark caramel, brown sugar, and orange peel layered over oak char. Subtle hints of baking spice, black pepper, and toasted vanilla rise from the glass, revealing the influence of the high-rye content. A touch of mint and cherry candy adds brightness beneath the warmth of seasoned oak.

Palate: Bold yet balanced, the sip delivers waves of toffee, cinnamon, and cracked black pepper over a foundation of vanilla cream and dried fruit. Mid-palate, you find rye spice and cocoa nibs, finishing long with oak, clove, and a pleasing heat that never overwhelms.

Finish: Lingering notes of caramelized sugar, nutmeg, and toasted oak. Full-bodied with enough punch to stand up to a hearty cigar but nuanced enough to play in harmony with one.

⸻

🚬 The Cigar: Aging Room Quattro Nicaragua Maestro

Origin: Nicaragua
Wrapper: Nicaraguan
Binder/Filler: 100% Nicaraguan tobaccos
Factory: Tabacalera A.J. Fernandez Cigars de Nicaragua
Size: 6” x 52 (Toro box-press)

Construction: The Maestro is beautifully box-pressed with seamless seams and a silky, chocolate-brown wrapper that glows with fine oils. The draw is perfect—smooth and easy with a steady burn line and firm ash. From first light to final inch, the craftsmanship lives up to its pedigree.

Aroma (Pre-light): Earthy cedar, roasted nuts, and a touch of dark cocoa. The cold draw teases notes of hay and sweet spice.

Flavor Profile:
• First Third: Opens with a wave of toasted wood, nutmeg, and creamy coffee. Subtle pepper on the retrohale ties neatly to the bourbon’s rye spice.
• Second Third: The body deepens into notes of caramel, walnut, and charred oak, echoing the bourbon’s toffee sweetness.
• Final Third: A crescendo of cocoa, leather, and sweet tobacco with a long, refined finish. The cigar never grows harsh—just richer and more resonant as it burns.

⸻

🔥 The Pairing Experience

New Riff’s bold rye backbone plays perfectly against the Quattro Nicaragua’s nutty, wood-driven core. Each sip pulls deeper caramel and vanilla from the bourbon while amplifying the cigar’s cedar and cocoa. The Maestro’s creamy texture softens the whiskey’s spice, and in return, New Riff’s high-proof warmth enlivens every puff.

Midway through, both elements reach their stride: the bourbon’s toffee and orange zest meet the cigar’s espresso and nutmeg for a symphony of warmth, sweetness, and oak. The finish is all harmony—smooth, spicy, and deeply satisfying.

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S5 E14 Ultimate Luxurious Bliss - The Macallan 12 Year Old Scotch & San Cristobal Revelation

Wed, 24 Sep 2025 21:33:45 +0000

A rich and harmonious journey of sherried sweetness and bold Nicaraguan character.

⸻

🥃 The Macallan 12 Year Sherry Oak Cask
• Style & Origin: Single malt Scotch whisky matured exclusively in sherry-seasoned oak casks from Jerez, Spain.
• Appearance: Deep golden amber with copper glints.

Nose (Aromas):
• Rich dried fruits—raisin, fig, and sultana
• Warm baking spices: cinnamon, nutmeg, and clove
• Dark chocolate, orange peel, and a hint of polished oak
• A soft wisp of vanilla and toasted almonds

Palate:
• Full-bodied yet silky; first wave of sweet sherry-soaked fruits—plums, raisins, and dates
• Layers of dark chocolate, toffee, and orange zest
• Mid-palate shows gentle oak tannins and spice (clove and ginger) for structure
• Hints of roasted nuts and a touch of espresso bitterness for balance

Finish:
• Long, warming, and elegant
• Lingering dried fruit sweetness melds with spice and a gentle oak dryness
• A final echo of cocoa and citrus peel

⸻

🚬 San Cristobal Revelation Cigar
• Origin & Construction: Handcrafted by the García family in Nicaragua; Ecuadorian Sumatra wrapper over Nicaraguan binder and fillers.
• Appearance: Medium-brown, slightly oily wrapper with minimal veins and tight seams.

Pre-Light Aroma:
• Sweet earth, cedar, and cocoa powder
• Hints of dried fruit and toasted nuts

Cold Draw Notes:
• Cocoa, sweet wood, and a touch of baking spice
• Subtle raisin-like sweetness foreshadowing its richness

Flavor Progression (Lit):
• First Third: A creamy, medium-bodied entry of cocoa, cedar, and gentle black pepper
• Midpoint: Earthier base develops with roasted nuts, leather, and faint dried fruit; retrohale brings a pleasant spice
• Final Third: Richer and slightly bolder with espresso, dark chocolate, and a lingering sweet earthiness

Burn & Draw: Even burn, steady smoke output, firm ash.

Finish:
• Smooth and lingering, with cocoa, spice, and a touch of sweet earth
• Balanced medium body without harshness

⸻

🥃 + 🚬 The Pairing Experience
• Initial Impression: The Macallan’s sherried sweetness immediately complements the Revelation’s cocoa and dried-fruit character. Each sip softens the cigar’s spice while elevating its underlying sweetness.
• Mid-Pairing: As the whisky’s oak and spice deepen mid-palate, the cigar’s roasted nuts and leather tones echo back, creating a rich, dessert-like interplay of fruit, chocolate, and wood.
• Finish Together: The whisky leaves a warm trail of sherried fruit and spice; the cigar follows with cocoa, espresso, and sweet earth. Together, they deliver a long, harmonious finish where no single element dominates.

⸻

⭐ Final Thoughts

This pairing showcases how a full-flavored but refined single malt can elevate a bold yet balanced Nicaraguan cigar. The Macallan 12 Year Sherry Oak Cask brings dried fruits, sherry sweetness, and elegant spice, while the San Cristobal Revelation layers cocoa, cedar, and sweet earth with just enough pepper to keep things lively. Sipped and smoked slowly, this duo reveals new nuances in every draw and sip—an ideal match for those who enjoy depth, richness, and seamless harmony in their pairings.

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S5 E13 A Beautiful Pair 1792 Small Batch Bourbon with a San Cristobal Elegancia Cigar #cigarsdaily

Wed, 17 Sep 2025 18:30:36 +0000

When craftsmanship meets balance, the result can be unforgettable. Pairing 1792 Small Batch Bourbon with a San Cristobal Elegancia cigar is one of those rare experiences where spice and cream harmonize beautifully. The bourbon’s high-rye backbone and sweet oak depth meet the cigar’s silky Connecticut wrapper and Nicaraguan richness, creating a refined yet accessible journey for the senses—perfect for slow sips, smooth draws, and discovering subtle layers with every moment.

1792 Small Batch Bourbon & San Cristobal Elegancia Cigar

A refined, balanced pairing of spice and cream.

⸻

🥃 1792 Small Batch Bourbon
• Distillery & Style: Barton 1792, Bardstown KY; high-rye small batch bourbon.
• Appearance: Deep amber with copper highlights.
• Nose (Aromas):
• Caramelized sugar and vanilla bean
• Baking spice, nutmeg, and a hint of orange zest
• Toasted oak and rye spice undertone
• Palate:
• Caramel, toffee, and cinnamon on entry
• Dark fruit (plum, dried cherry) with black pepper mid-palate
• Oak, nutmeg, and char rounding out the body
• Finish: Long, dry, and warming with lingering vanilla, tobacco, and cocoa powder.

⸻

🚬 San Cristobal Elegancia Cigar
• Origin & Construction: Handcrafted by the García family in Nicaragua; Ecuadorian Connecticut wrapper over Nicaraguan binder and fillers.
• Appearance: Silky golden-brown wrapper with minimal veins.
• Pre-Light Aroma:
• Sweet hay, fresh cedar, cream
• Buttered toast and a faint floral note
• Cold Draw Notes:
• Cream, almonds, and light baking spice
• Subtle honey sweetness with a touch of citrus zest
• Burn & Draw: Even burn, sturdy white ash, silky mouthfeel.
• Flavor Progression:
• First Third: Smooth cream, toasted nuts, gentle white pepper
• Midpoint: Vanilla, soft cedar, faint leather
• Final Third: Light cocoa and gentle earthy tones, still creamy.

⸻

🥃 + 🚬 The Pairing Experience
• Bourbon’s sweetness lifts the cigar’s creamy opening notes.
• Rye spice from 1792 complements Elegancia’s gentle white pepper.
• Mid-palate oak and dark fruit echo the cigar’s cedar and nutty tones.
• Finish: spiced caramel from the bourbon meets cream and toasted nuts from the cigar; neither dominates, both enhance.

⸻

⭐ Final Thoughts
• Profile Match: Bold small-batch bourbon with a mild-to-medium cigar.
• Best For: Sippers who appreciate balance and nuance rather than pure strength.
• Tip: Take slow sips, gentle retrohales; the layers reveal themselves gr

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S5 E12 Bourbon & Cigar Pairing Bliss Holladay Soft Red Wheat BiB Bourbon & LADC Mi Amor

Wed, 17 Sep 2025 18:02:37 +0000

When it comes to pairing bourbon with cigars, balance is everything. The right match highlights each element’s strengths without overwhelming the palate. The Ben Holladay Soft Red Wheat Bottled in Bond bourbon and the La Aroma de Cuba Mi Amor cigar come together in a way that delivers both harmony and intrigue, making for an elevated tasting experience.

The Bourbon

Ben Holladay’s Soft Red Wheat Bottled in Bond is a small-batch wheated bourbon crafted in Missouri, adhering to the Bottled in Bond standards: distilled in one season, aged a minimum of four years in bonded warehouses, and bottled at 100 proof.

Classification: Straight Bourbon
Company: McCormick Distilling Company
Distillery: Holladay Distillery
Release Date: Ongoing
Proof: 100
Age: 6 Years
Mashbill: 73% Corn, 15% Wheat, 12% Malted Barley
Color: Amber

On the nose, it opens with warm vanilla, honeyed oak, and orchard fruit, layered with subtle baking spice and caramelized sugar. The wheat mash bill softens the edges, offering a smoother introduction compared to a high-rye bourbon.

The palate is silky and rounded, bringing flavors of toasted caramel, ripe stone fruit, and soft wheat bread with a touch of nutmeg and cinnamon. At 100 proof, it carries enough structure to stand up to a cigar without becoming overly aggressive. The finish is long and mellow, with lingering notes of vanilla cream and gentle oak spice.

The Cigar

The La Aroma de Cuba Mi Amor, blended by José “Pepín” García in Nicaragua, is a medium-to-full bodied cigar wrapped in a dark Mexican San Andrés Maduro leaf. It is known for its depth, richness, and smooth delivery of flavors.

Size: 5.2″ x 56 “Duque” Robusto
Country of Origin: Nicaragua
Wrapper: Mexican San Andreas
Binder: Nicaraguan
Filler: Nicaraguan

Nose: The Mexican San Andrés Maduro wrapper gives off a rich, earthy scent with notes of dark chocolate, barnyard/hay, cedar, hints of molasses a dried fruit, A classic tobacco scent, slightly sweet and organic, often associated with well-aged tobacco.

Cold Draw: Cocoa and coffee, sweet tobacco, mild peppery spice, and some nutty undertones.

First light draw, the Mi Amor offers earthy espresso, dark cocoa, and pepper spice, with hints of sweet cedar and roasted nuts weaving through. The San Andrés wrapper contributes a natural sweetness that rounds out the more robust notes, while the Nicaraguan fillers provide backbone and complexity.

Retrohale: Rich, roasted notes that mirror the espresso and chocolate found in the retrohale once lit.

The Pairing

The beauty of this pairing lies in how the bourbon’s soft wheat sweetness complements the cigar’s dark, earthy richness. The vanilla and caramel notes from the Ben Holladay bourbon play beautifully against the Mi Amor’s cocoa and espresso, creating a dessert-like synergy reminiscent of chocolate-covered toffee or mocha latte.

Meanwhile, the cigar’s San Andrés wrapper, with its natural sweetness, highlights the bourbon’s stone fruit and honey tones, giving the pairing an unexpected vibrancy. The bourbon’s proof ensures it won’t get lost beside the cigar’s strength, while the wheat foundation smooths out any rough edges, preventing palate fatigue over the course of the smoke.

Half: As it progresses, the cigar develops layers of dark chocolate, leather, and subtle fruit undertones, maintaining excellent balance without overwhelming harshness. The retrohale adds a peppery zing that keeps the palate engaged.

The finish is where the magic lingers: the bourbon leaves behind vanilla-oak spice just as the cigar closes with chocolate and pepper, creating a layered, evolving aftertaste that keeps the taster coming back for more.

Final Thoughts

Ben Holladay Soft Red Wheat Bottled in Bond bourbon and the Aroma de Cuba Mi Amor cigar form a refined pairing that balances softness with strength, sweetness with spice, and creaminess with richness. For enthusiasts seeking a memorable bourbon-and-cigar moment, this combination is an ideal choice.

This is not a flashy, overpowering duo—it’s a thoughtful, well-constructed partnership that rewards a slow pace and an attentive palate. Both the bourbon and the cigar shine on their own, but together, they create a memorable harmony that’s greater than the sum of its parts.

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S5 E11 Cigar & Bourbon Bliss Early Times BiB + Rocky Patel Sun Grown Review

Thu, 11 Sep 2025 16:31:01 +0000

Pairing Review: Early Times Bottled in Bond & Rocky Patel Sun Grown

When it comes to classic, wallet-friendly bourbon and bold, flavorful cigars, some pairings simply click. Early Times Bottled in Bond and the Rocky Patel Sun Grown are a perfect example of two affordable but character-rich staples that elevate each other beautifully.

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The Bourbon: Early Times Bottled in Bond

Early Times has long been a quiet favorite among bourbon traditionalists, and its Bottled in Bond release shows why. Distilled at Brown-Forman’s Shively, KY distillery, it follows the strict BiB standards—100 proof, at least four years old, and from one distillation season.
• Mash Bill: 79% corn, 11% rye, 10% malted barley

Nose: Warm caramel and vanilla greet you first, followed by sweet corn and honey. Notes of toasted oak and light baking spice emerge, along with a touch of orange zest that adds brightness. It’s sweet, balanced, and inviting without being overpowering.

Palate: Opens with classic caramel and vanilla, then moves into toasted oak, nutmeg, and light rye spice. The corn sweetness provides roundness, while the citrus and oak bring structure.

Finish: Long and slightly dry, with oak, caramel, and a lingering touch of citrus peel.

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The Cigar: Rocky Patel Sun Grown

The Rocky Patel Sun Grown is a long-standing favorite for those who like a cigar with kick and complexity. It’s a full-bodied smoke with a peppery opening that mellows into layers of sweetness and depth.
• Wrapper: Ecuadorian Sun Grown Sumatra
• Binder: Nicaraguan
• Filler: Nicaraguan blend

Nose (pre-light): A rich mix of cedar and earth is most noticeable, backed by pepper and baking spice. Natural tobacco sweetness comes through with hints of molasses, along with roasted espresso, cocoa, and a faint leathery depth.

Flavor Profile: Starts with black pepper and spice, then settles into cedar, espresso, roasted nuts, and earthy sweetness. Midway, the cigar develops a natural cocoa-honey sweetness before finishing bold and woody with lingering spice.

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The Pairing Experience

From the first sip and draw, it’s clear why this pairing works. Early Times’ caramel and vanilla soften the cigar’s peppery opening, smoothing the entry. As the Sun Grown transitions into cedar and espresso, the bourbon’s toasted oak and citrus zest create a refreshing contrast, keeping the profile lively.

On the retrohale, the cigar’s nutty sweetness resonates with the bourbon’s corn-and-honey base. Meanwhile, ET BiB’s light rye spice mirrors the cigar’s pepper, tying the two together in rhythm without overwhelming the palate.

The finish is particularly enjoyable—Early Times’ oak and citrus peel linger side by side with the cigar’s woody-spicy tail, leaving you refreshed yet satisfied.

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Final Thoughts

This pairing proves that accessible doesn’t mean simple. Early Times Bottled in Bond is one of the best budget-friendly bourbons available, and the Rocky Patel Sun Grown punches above its price point with flavor and complexity. Together, they deliver a balanced, flavorful match that’s robust without being heavy.

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S5 E10 This Surprising Pairing Will Blow Your Mind! Old Grand Dad 114 and a New World Oscuro Cigar

Thu, 28 Aug 2025 20:24:35 +0000

When it comes to crafting a memorable evening, few combinations rival the interplay of a robust bourbon and a fine cigar. Today, we’re diving into the dynamic duo of Old Grand-Dad 114 Bourbon and the New World Nicaraguan Oscuro cigar—a pairing that delivers intensity, depth, and a touch of rustic charm. This high-proof bourbon and full-bodied cigar create a sensory experience that’s both bold and balanced, perfect for those crisp fall nights or a reflective moment by the fire.

The Bourbon: Old Grand-Dad 114

Old Grand-Dad 114, a high-rye Kentucky straight bourbon from Jim Beam, is a powerhouse.

ABV: 57% (114 proof)
Mash bill: 63% corn, 27% rye, and 10% malted barley
Nose: The aroma hits with a burst of butterscotch and caramel, laced with cinnamon and rye spice. There’s a subtle smokiness, alongside dark red fruits like plum and a hint of Tootsie Roll sweetness. Oak and a touch of leather round out the bouquet, promising a robust sip.
Palate: The first sip is a spicy, nutty explosion, with rye-driven notes of cinnamon and ginger taking center stage. Caramel and cherry cola provide a sweet counterpoint, while charred oak and dark chocolate add depth. The mouthfeel is surprisingly smooth for its proof, with a warm, tickly heat that invites slow sipping.
Finish: The finish is long and lively, with lingering baking spices, sweet oak, and a touch of molasses. The rye spice fades into a pleasant warmth, making it a bourbon that commands attention without overwhelming.
This bourbon’s high proof and bold flavors make it a versatile mixer, but its complexity shines when sipped neat or with a splash of water, especially alongside a cigar.

The Cigar: New World Nicaraguan Oscuro
The New World Nicaraguan Oscuro, crafted by AJ Fernandez, is a full-bodied cigar known for its rich, dark wrapper and Nicaraguan filler. It’s a favorite among enthusiasts for its bold yet approachable profile, offering a smoky, earthy experience with layers of flavor.

Visual: The Oscuro’s dark, oily wrapper hints at its intensity. It’s well-constructed.
Flavor Profile: cedar and black pepper upfront, followed by cocoa, espresso, and a subtle molasses sweetness. The retrohale reveals earthy leather and a hint of spice, with a creamy texture that lingers on the palate. As the cigar progresses, nutty and roasted notes emerge, complementing its robust foundation.

The Pairing: A Match Made in Smoke and Spice
Pairing Old Grand-Dad 114 with the New World Nicaraguan Oscuro is like orchestrating a duet where both performers shine without stepping on each other’s toes. The bourbon’s high-rye spice and butterscotch sweetness amplify the cigar’s earthy and peppery notes, creating a harmonious balance.

First Act: Start with a sip of Old Grand-Dad 114 neat. The cinnamon and rye spice awaken the palate, preparing it for the cigar’s bold opening of cedar and pepper. The bourbon’s caramel and cherry cola notes enhance the Oscuro’s molasses sweetness, creating a seamless transition from sip to puff.

Midpoint: As the cigar develops its cocoa and espresso flavors, the bourbon’s dark chocolate and charred oak align perfectly, adding depth to the pairing. The Oscuro’s creamy texture softens the bourbon’s heat, making each sip feel smoother and more integrated. A splash of water in the bourbon can open up its fruitier notes, like plum, which pair beautifully with the cigar’s nutty midsection.

Finish: The cigar’s lingering leather and roasted notes dovetail with the bourbon’s sweet oak and molasses finish. The combination leaves a warm, satisfying aftertaste, with the bourbon’s spice complementing the cigar’s earthy close. This pairing is ideal for slow, contemplative evenings, as both the bourbon and cigar reward patience.

Final Verdict
Old Grand-Dad 114 and the New World Nicaraguan Oscuro are a match for those who crave bold, unapologetic flavors. The bourbon’s spicy, high-rye profile and the cigar’s rich, earthy complexity create a pairing that’s greater than the sum of its parts. At under $30 for the bourbon and a comparable price for the cigar, this duo offers exceptional value without sacrificing depth. Whether you’re a seasoned enthusiast or a curious newcomer, this pairing is a must-try for a night of indulgence.
Rating: 88/100 - A robust, flavorful experience that’s both affordable and unforgettable.

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S5 E9 Sweet & Spicy Showdown Russell’s Reserve 10 Year Bourbon Meets Punch Rare Corojo

Wed, 20 Aug 2025 19:56:00 +0000

Russell’s Reserve 10 Year Bourbon × Punch Rare Corojo
Why this pairing works
Russell’s 10 Year (90 proof) leans classic Kentucky: caramel, vanilla, cherry, orange peel, and a firm but polite oak spine with baking spice from the well-seasoned barrels. Punch Rare Corojo—dressed in an Ecuador Sumatra wrapper—brings red-pepper zing, cedar, roasted nuts, and a touch of dried fruit. Sweet oak + baking spice meets peppered cedar: it’s a natural handshake of sweetness and spice.
Glass-in-hand (bourbon)

Nose: Caramel corn, vanilla crème, orange zest, cherry compote, cinnamon, a hint of saddle leather.
Palate: Honeyed entry, moving to toffee, marzipan, and cherry cola; mid-palate shows clove and nutmeg; oak is mature but never bitter.
Finish: Medium-long; brown sugar, citrus pith, and gentle rye spice.

Torch-to-lip (cigar)

Cold draw: Raisin, sweet cedar, and faint cocoa.
First puffs: Red pepper tingle, toasted cedar, walnuts; a whisper of molasses.
Mid-section: Pepper softens into baking spice; cocoa and dried cherry peek in; body is medium-plus.
Final third: Cedar deepens to charred oak; espresso and dark chocolate arrive; pepper returns with more authority.

The pairing by thirds
First third: Take a sip before lighting to coat the palate with caramel and citrus. Once lit, the cigar’s red-pepper snap is immediately rounded by Russell’s vanilla and honey. The bourbon turns the cigar’s cedar sweeter, like toasted marshmallow on wood.
Second third: This is the sweet spot. The bourbon’s cherry-cola note locks onto the cigar’s dried fruit and cocoa, creating a chocolate-covered cherry effect. Add a tiny splash of water to the bourbon if you want more citrus lift; it brightens the orange peel and teases out cinnamon, which mirrors the cigar’s baking-spice core.
Final third: As the cigar grows darker—espresso, dark chocolate, char—the bourbon’s oak and brown sugar steady the intensity. Small sips keep the balance. If tannin creeps in, a rinse of cool water resets the palate without washing away the pairing’s depth.
Texture & tempo
Russell’s 10 is satin-textured, not heavy; it won’t bulldoze the Sumatra wrapper’s nuance. The cigar’s medium-plus body and decisive finish give the bourbon something to push against without turning astringent. Slow cadence—one sip every 2–3 puffs—keeps the dialogue lively.
Serving & setup

Pour: 1.5–2 oz in a Glencairn or a small rocks glass (neat). A few drops of water optional in the middle third.
Rest: Let the pour breathe 5 minutes while your cigar toasts; the nose opens notably.
Side bites (optional): Salted pecans or 70% dark chocolate enhance the toffee/cocoa bridge.
Environment: Mild evening; avoid wind—pepper + ethanol can feel hotter outdoors.

Alternatives & tweaks

Want more heat? Start with a slightly bigger sip early; ethanol will accentuate the cigar’s pepper for a livelier first third.
Want more confection? Add a single large cube; chilling softens spice, lifts caramel/vanilla, and spotlights the cigar’s cocoa.

Pairing verdict
This is a classic “sweet meets spice” duet. Russell’s Reserve 10 supplies caramelized sweetness, mature oak, and baking spice that tame and then echo the Punch Rare Corojo’s peppered cedar and cocoa. The mid-section synergy (cherry-cola + dried fruit/cocoa) is outstanding, and the finish lands clean, not cloying.
Score as a pairing: 92/100

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S5 E8 The World's Best Rye Whiskey? Paired with a Made Man 870

Wed, 20 Aug 2025 19:27:22 +0000

Some pairings hit with an immediate spark—an almost electric harmony where each element elevates the other. The E.H. Taylor Straight Rye and the Made Man Model 870 cigar deliver exactly that kind of experience. This is a union of sharp, rye-driven complexity with deep, leathery richness—a pairing that commands your attention from the first sip and draw.
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The Rye: E.H. Taylor Straight Rye
Origin: Kentucky, USA
Mashbill: Undisclosed (believed to be high rye, no corn)
ABV: 50% (100 proof)
Bottled in bond and aged for a minimum of four years, E.H. Taylor Straight Rye is a bold, pepper-forward whiskey with a smooth, old-world charm. The nose offers green apple, baking spice, honey, and herbal mint. On the palate, waves of rye spice, caramelized sugar, toasted oak, and a hint of orange peel lead into a long, warming finish. Its balance of brightness and depth makes it a standout for pairing with cigars that can match its vigor.
⸻
The Cigar: Made Man Model 870
Wrapper: Criolla ‘99 that is dark and oily
Binder/Filler: Premium Nicaraguan tobaccos
Body: Medium to Full
The Model 870 is crafted for smokers who crave boldness without sacrificing refinement. Made by AGANORSA, long synonymous with both luxury and value, and the Made Man cigar embodies this dual promise. The first draws reveal dark chocolate, espresso, and black pepper, followed by hints of earth, molasses, and roasted nuts. The smoke is dense and velvety, with a slow, even burn that allows its complexity to unfold in deliberate layers. There’s a confident strength here, but also a disciplined elegance in how the flavors develop.
⸻
The Pairing Experience
🌟 First Third:
• Cigar: Espresso and cocoa sweetness with a peppery edge.
• Rye: Crisp green apple and baking spice.
• Result: Bright fruit tones from the rye dance over the cigar’s bittersweet chocolate, creating a vibrant contrast.
🌟 Second Third:
• Cigar: Earth and roasted nuts deepen the profile.
• Rye: Caramelized sugar and toasted oak emerge.
• Result: Both round out, the rye’s sweetness softening the cigar’s intensity for a creamy mid-palate harmony.
🌟 Final Third:
• Cigar: Pepper, molasses, and dark roast coffee dominate.
• Rye: Herbal mint and lingering spice remain lively.
• Result: A bold, lingering finale—warm, spiced, and deeply satisfying.
⸻
Final Thoughts
The E.H. Taylor Straight Rye and Made Man Model 870 pairing is an exercise in controlled power. Both are assertive, brimming with character, yet they never clash. The rye’s herbal brightness and sweet-spice finish cuts through the cigar’s rich, earthy core, while the smoke’s cocoa-leather depth tempers the whiskey’s sharp edges.
⸻
Overall Rating: ★★★★★
Pairing Profile:
• Balance: 9/10
• Flavor Harmony: 9.5/10
• Complexity: 9/10

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S5 E7 Four Roses Single Barrel Bourbon & La Aroma de Cuba Noblesse #onestreamlive

Wed, 06 Aug 2025 21:11:23 +0000

Four Roses Single Barrel Bourbon & La Aroma de Cuba Noblesse
An Elegant Fusion of Complexity and Character

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Introduction

When it comes to premium pairings, the harmony between a fine cigar and a well-crafted bourbon can elevate both to unforgettable heights. The Four Roses Single Barrel Bourbon and the La Aroma de Cuba Noblesse offer such a pairing—where craftsmanship, complexity, and balance converge for a richly rewarding experience. Each is distinguished in its own right, yet when brought together, they unfold layers of complementary flavor that enhance the best in one another.

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The Bourbon: Four Roses Single Barrel

Origin: Kentucky, USA
Mashbill: 60% corn, 35% rye, 5% malted barley
ABV: ~50% (100 proof)

Four Roses Single Barrel is known for its consistency, elegance, and bold character. Bottled from a single barrel, each expression has its own subtle nuances, but the profile generally delivers a robust mix of ripe cherry, vanilla, cinnamon, cocoa, and oak. The high rye content provides a crisp, spicy edge, balanced by a creamy mouthfeel and long, warm finish.

On the nose, expect notes of dark fruit, caramel, and a hint of pepper, while the palate reveals layers of baking spices, honeyed oak, and dried citrus peel. It’s both bold and smooth—ideal for pairing with a sophisticated cigar.

⸻

The Cigar: La Aroma de Cuba Noblesse

Wrapper: Ecuadorian Habano Rosado
Binder/Filler: Nicaraguan (My Father farms)
Body: Medium to full
Factory: My Father Cigars S.A., Estelí, Nicaragua
Vitola: 6.125x52
Nose: dark chocolate followed by earthiness, creamy hay, barnyard, cedar and a touch of baker’s spices
Cold draw: cocoa, leather, licorice, nuttiness, woodiness, faint raisin sweetness

La Aroma de Cuba Noblesse is one of the brand’s most refined offerings. Blended by the acclaimed José “Pepin” Garcia, it carries a regal profile, both in appearance and flavor. The cigar opens with a sweet burst of cedar, floral spice, and creamy nougat, then transitions into deeper tones of espresso, roasted nuts, and leather. A touch of white pepper and cocoa powder rides on the finish, which remains clean and elegant throughout the smoke.

Its construction is flawless—firm draw, even burn, and a consistent flavor arc that gently evolves rather than dominates. It’s a cigar that rewards slow appreciation.

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The Pairing Experience

From the first draw and sip, this pairing resonates with balance and contrast. The spice and structure of Four Roses complement the creamy, woody richness of the Noblesse perfectly. Where the bourbon offers boldness and heat, the cigar cools the palate with silky cedar, sweet cream, and nutty depth.
• First Third: As the cigar starts with floral sweetness and spice, Four Roses enhances it with bursts of cherry and cinnamon. The toasted wood in both aligns perfectly.
• Second Third: The cigar’s body thickens with espresso and earth, which is echoed by the bourbon’s deeper caramel and oak notes. The rye spice in the whiskey keeps the pairing lively.
• Final Third: Both end on rich, satisfying notes—dry cocoa and spice from the cigar, and a lingering vanilla-oak finish from the bourbon. The harmony here is near-perfect: full-flavored but never overwhelming.

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Final Thoughts

This pairing exemplifies why premium cigars and bourbons continue to be a favored ritual among discerning enthusiasts. Both Four Roses Single Barrel and La Aroma de Cuba Noblesse share a philosophy of craftsmanship, flavor complexity, and refinement.

This is a pairing for those who appreciate depth without harshness, and complexity without clutter. Sip slowly, smoke patiently, and let the layered flavors do the rest.

⸻

Overall Rating: ★★★★★
Pairing Profile:
• Balance: 9.5/10
• Flavor Harmony: 9/10
• Complexity: 9/10
• Satisfaction Factor: 10/10

Whether you’re closing out a long day or celebrating a special occasion, the marriage of Four Roses Single Barrel and La Aroma de Cuba Noblesse is a classic, compelling experience worth savoring.

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S5 E6 Bold Harmony Still Austin St. Bourbon Meets the Power of Bolivar Cigars #bourbon #cigars

Tue, 05 Aug 2025 20:06:41 +0000

A Bold Yet Balanced Affair: Still Austin Straight Bourbon Paired with the Bolivar Cofradia Cigar

This pairing is ideal for someone who appreciates balance in boldness. The Bolivar Cofradia brings muscular flavor and dark complexity, while Still Austin Straight Bourbon contributes finesse, warmth, and a Texas-born vibrancy. Together, they offer a smoking and sipping session that feels both rugged and refined.

Still Austin Straight Bourbon: A Texas Original

Crafted in the heart of Austin, Texas, Still Austin Straight Bourbon is a grain-to-glass spirit that reflects the heat, grit, and creativity of its origin. This bourbon stands out for its youthful vibrancy and unique flavor profile, shaped by Texas terroir and the distillery’s innovative slow-water reduction process under master blender Nancy Fraley.

Mash bill: 70% white corn, 25% rye, 5% malted barley
ABV: 49.2% (98.4 proof)
Age: 2 years

• Nose: Sweet and inviting, with layers of caramel, honeycomb, and toasted oak. Hints of cinnamon, apricot, and a touch of floral grain from the young rye cut through with finesse.

• Palate: Rich and warm, offering notes of vanilla bean, corn pudding, toasted nuts, and spice. There’s a subtle earthy undertone that adds structure.

• Finish: Medium in length with lingering spice, dry oak, and sweet cornmeal fading into a touch of citrus zest.

Bolivar Cofradia Cigar
The Bolivar Cofradia, crafted in Honduras under the Forged Cigar Company (a division of Scandinavian Tobacco Group), is a full-bodied cigar blended by the late Estelo Padrón.

Vitola: Robusto 5x54
Filler: Honduran, Nicaraguan, and sometimes Dominican tobaccos.
Binder: Connecticut Broadleaf
Wrapper: Connecticut Broadleaf wrapper (or Ecuadorian Sumatra in some blends)

Visual: dark, velvety wrapper with some tooth and minimal veins

Nose:

Cold draw:

Light: Immediate boldness with heavy notes of black pepper, earth, and charred wood. The draw is dense and assertive, but well-balanced.

Pairing: The bourbon’s sweet vanilla and caramel notes complement the cigar’s creamy tobacco and nutty undertones, while its black pepper and cinnamon spice amplify the cigar’s peppery retrohale. The bourbon’s piney and herbal hints add an intriguing layer to the cigar’s earthy core, preventing the pairing from becoming one-dimensional.

The combination highlights:
• Contrast: Bourbon sweetness calms the cigar’s spice.
• Complement: Oak and grain meet tobacco and earth in harmony.
• Structure: Neither dominates, but both evolve together over time.

Half: Evolves into richer flavors of leather, espresso, and dark cocoa. A dry, mineral-like complexity appears, with the pepper mellowing slightly.

Last Half: The strength builds again, introducing hints of licorice, roasted nuts, and a burnt sugar bitterness that keeps things interesting until the final inch.

This is not a beginner’s cigar—it demands attention and pairs best with a companion drink that respects its depth.

Final Thoughts:

The medium finish of the bourbon gives the palate just enough reset between draws, while the cigar’s bold finish draws out the bourbon’s oak and spice notes. This creates a push-pull sensation that keeps the pairing engaging from start to finish.

This pairing is ideal for someone who appreciates balance in boldness. The Bolivar Cofradia brings muscular flavor and dark complexity, while Still Austin Straight Bourbon contributes finesse, warmth, and a Texas-born vibrancy. Together, they offer a smoking and sipping session that feels both rugged and refined.

Ratings:
• Still Austin “The Musician”: 85/100 (Very Good)
• Bolivar Cofradia: 90/100 (Excellent for price)
• Pairing: 88/100 (Well-balanced, enjoyable)

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S5 E5 Where Strength Meets Soul Garrison Brothers & Rocky Patel Unite #onestreamlive

Mon, 21 Jul 2025 19:57:05 +0000

Pairing a bold cigar with an equally expressive spirit can be a richly rewarding experience. The Rocky Patel Sun Grown Maduro is a full-bodied cigar known for its intense flavors and dark complexity, demanding a partner that can keep up without getting lost in the smoke. Garrison Brothers Small Batch Bourbon, crafted under the Texas sun, delivers exactly that—a powerful, sweet, oak-forward bourbon with enough depth and intensity to match the Maduro’s character. Together, they create a robust and deeply satisfying pairing experience.

Garrison Brothers Small Batch Bourbon

Distillery: Garrison Brothers Distillery, Hye, Texas
Mashbill: Predominantly corn with red winter wheat
Aging: Minimum 4 years in new American oak barrels, aged in the intense Texas climate

• Origin: Texas
• ABV: ~47% (94 proof)
• Mashbill: High corn content with some red winter wheat
• Tasting Notes:
• Nose: Buttery caramel, honey, vanilla bean, and baking spice rise from the glass, alongside oak char and a touch of dark fruit.
• Palate: Rich and oily mouthfeel delivers toffee, dark cherry, burnt sugar, and cinnamon, followed by waves of leather, toasted oak, and pepper.
• Finish: Long, warming, and wood-driven with lingering notes of sweet spice and charred sugar.
• Mouthfeel: Viscous and creamy, thanks to hot climate aging in Texas

⸻

Rocky Patel Sun Grown Maduro
Origin: Honduras
Wrapper: Connecticut Broadleaf Maduro
Binder: Nicaraguan
Filler: Nicaraguan
Body: Full

Tasting Notes:
• First Third: Immediate notes of black pepper, espresso, and dark chocolate. A bold, spicy introduction with an earthy undertone.
• Second Third: Flavors deepen with hints of molasses, leather, and charred oak. Pepper recedes slightly, allowing the natural sweetness of the Broadleaf wrapper to shine.
• Final Third: Strength intensifies with more roasted coffee, earth, and a touch of anise. Rich, oily smoke continues to build without harshness.

Overall Impression: A cigar for experienced smokers who enjoy full flavor and complexity. It’s bold without being aggressive, offering depth through its transitions and balance between spice, sweetness, and earthiness.
Garrison Brothers and RP Sun Grown Maduro Match

Bold sweetness (caramel, vanilla)
Matches the cigar’s molasses and cocoa
Toasted oak & leather
Mirrors the cigar’s earthy, smoky depth
Full-bodied mouthfeel
Keeps pace with the cigar’s intensity
Long, warm finish
Complements the cigar’s peppery linger

Pairing Experience
• The bourbon’s toasted oak and vanilla enhance the cigar’s chocolate and molasses.
• The heat and structure from the high-proof bourbon hold their own against the Maduro’s bold spice.
• Both evolve over time, revealing layers of dark sweetness, oak, and leather, making for a very satisfying and cohesive pairing.

Final Verdict:

Garrison Brothers Small Batch is a top-tier companion for the Rocky Patel Sun Grown Maduro, providing a robust, flavor-forward experience with complementary sweetness, spice, and depth. This is a pairing that feels intentional, indulgent, and bold—perfect for those who like their smokes and sips to come with serious character. 89/100

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S5 E4 GlenDronach 12 YO Single Malt Scotch & My Father La Promesa - OneStream Live #onestreamlive

Tue, 15 Jul 2025 20:06:55 +0000

When exploring cigar and whisky pairings, harmony is key—each element should complement and elevate the other. The pairing of GlenDronach 12-Year-Old Highland Single Malt Scotch Whisky with the My Father La Promesa cigar is an exemplary match rooted in richness, complexity, and balance. This review breaks down each component individually and explores why they come together so cohesively in a shared experience.

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GlenDronach 12-Year-Old Scotch: A Sherried Highland Classic

Distillery: GlenDronach, Highlands of Scotland
Aging: Matured in a combination of Pedro Ximénez and Oloroso sherry casks
ABV: 43%
Color: Deep amber with ruby highlights

Tasting Notes:
• Nose: Sweet sherry-forward aromas of dried figs, raisin, brown sugar, and dark cherries, underpinned by hints of nutmeg, clove, and oak.
• Palate: Full-bodied and silky with toffee, chocolate, dates, and spice. The PX influence brings a round, syrupy sweetness, while the Oloroso adds nutty dryness and structure.
• Finish: Long and warming, with lingering oak, spice, and dark fruit compote.

Overall Impression: GlenDronach 12 is a standout in the sherried scotch category. It’s bold but refined, offering both richness and depth, without overwhelming the palate.

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My Father La Promesa: A Nicaraguan Tribute to Heritage

Manufacturer: My Father Cigars (by Jaime Garcia, honoring his father, José “Pepin” Garcia)
Wrapper: Ecuadorian Habano Rosado Oscuro
Binder/Filler: Nicaraguan
Body: Medium to full

Tasting Notes:
• Appearance: Dark, oily wrapper with elegant veins and a slightly toothy texture.
• Cold Draw: Earth, barnyard, and sweet cedar.
• Flavor Profile:
• First Third: Spicy black pepper up front, transitioning to notes of cocoa, cedar, and floral sweetness.
• Second Third: More balanced with coffee, cream, and a refined earthiness. Pepper recedes but lingers on the retrohale.
• Final Third: Builds in strength with deeper flavors of dark chocolate, leather, and spice.

Overall Impression: A well-constructed cigar with impressive transitions. Its richness, balanced spice, and slightly sweet undertones make it a versatile companion for darker spirits.

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The Pairing: Why It Works

The GlenDronach 12 and La Promesa complement each other on multiple sensory levels:

1. Flavor Alignment:
• The dark fruit and sherry richness of the whisky echo the cigar’s cocoa and earthy sweetness.
• Both offer spice in nuanced layers—GlenDronach through baking spices, and La Promesa through pepper and cedar.

2. Body Match:
• Both are medium to full-bodied and bring intensity without harshness.
• GlenDronach’s silky mouthfeel mellows the cigar’s spice while enhancing its richness.

3. Contrast & Complexity:
• The sherry finish in the whisky contrasts beautifully with the cigar’s leathery final third, creating a satisfying push-and-pull between sweet and savory.
• GlenDronach’s finish extends the cigar’s transitions, letting each puff linger more fully on the palate.

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Final Verdict

Pairing GlenDronach 12-Year-Old Scotch with a My Father La Promesa cigar is a study in balance, contrast, and layered enjoyment. The bold, sherried sweetness of the whisky complements the cigar’s rich, spicy complexity. Neither element overwhelms the other, yet both deepen in presence when enjoyed together.

This pairing is perfect for enthusiasts who appreciate structure, richness, and harmony in their sipping and smoking experiences. Whether you’re new to cigar-spirit pairings or a seasoned aficionado, this duo offers a rewarding and flavorful journey.

Rating (as a pairing): (92/100)
Best Described As: A soulful conversation between dark fruit and Nicaraguan spice.

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S5 E3 Woodford Reserve Double Oaked with Oliva Serie V Melanio #onestreamlive

Tue, 15 Jul 2025 19:34:38 +0000

Pairing cigars with bourbon is a time-honored ritual for those who appreciate craftsmanship, complexity, and contemplative indulgence. Few combinations rise to the level of refinement as the pairing of Woodford Reserve Double Oaked bourbon with the Oliva Serie V Melanio cigar. Both are revered in their respective realms: one as a meticulously matured expression of Kentucky tradition, and the other as a celebrated Nicaraguan cigar offering depth, elegance, and strength.

Let’s explore why this pairing works so well—flavor by flavor, note by note.

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The Bourbon: Woodford Reserve Double Oaked

Profile
• Proof: 90.4
• Mashbill: 72% corn, 18% rye, 10% malted barley
• Process: Aged in new oak barrels, then finished in deeply toasted and lightly charred second barrels

Tasting Notes
• Nose: Rich dark caramel, vanilla bean, toasted oak, and subtle baking spice
• Palate: Layers of butterscotch, chocolate, hazelnut, and spiced apple
• Finish: Long, warm, with sweet oak and lingering cocoa

Character
Woodford Reserve Double Oaked is a bourbon lover’s dessert dram. The second barrel imparts additional depth and complexity—heavy on dark sweetness and smooth tannins. It’s soft but assertive, making it an ideal companion for fuller-bodied cigars.

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The Cigar: Oliva Serie V Melanio (Torpedo or Robusto)

Origin: Nicaragua
Wrapper: Ecuadorian Sumatra
Binder/Filler: Nicaraguan (Jalapa Valley)
Strength: Medium to full
Construction: Box-pressed, oily and elegant

Tasting Notes
• First Third: Earthy leather, black pepper, and a hint of cedar
• Second Third: Cocoa, toasted nuts, and a transition to sweeter wood and spice
• Final Third: Espresso, dark chocolate, and a deep, smooth spice core

Character
The Melanio is a bold yet refined cigar, designed for complexity and balance. It doesn’t overpower with strength, but rather with layers of deep flavor that unfold slowly. Its restrained spice and rich tobacco core make it ideal for pairing with a smoother, sweeter spirit.

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The Pairing Experience

1. Aroma Synergy
The first draw of the Melanio delivers a spicy and woody bouquet that mirrors the toasted oak and spice of the bourbon. Together, the combined nose evokes notes of an autumnal kitchen: clove, caramel, espresso, and toasted pecans.

2. Flavor Interplay
As the bourbon coats the palate with silky caramel and vanilla, the Melanio introduces leather and cocoa, creating a rich duet of sweet and savory. The cigar’s spiced cedar complements the bourbon’s charred oak, while its nutty tones echo the bourbon’s hazelnut and brown sugar.

3. Mouthfeel & Body
Woodford’s viscosity enhances the smooth, oily character of the Melanio’s smoke. Neither dominates; instead, they layer over each other harmoniously. The bourbon softens the cigar’s peppery edge, while the cigar adds structure and gravitas to the bourbon’s sweetness.

4. Finish & Aftertaste
A sip after a draw leaves a lingering impression of chocolate-covered almonds and burnt caramel. The Melanio’s final third intensifies the bourbon’s darker notes, making for a resonant, luxurious finish that rewards slow, mindful sipping and puffing.

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Summary

The Woodford Reserve Double Oaked and Oliva Serie V Melanio pairing is a celebration of richness, refinement, and resonance. Both are award-winning, thoughtfully constructed products that showcase the art of aging and blending.
• For the bourbon enthusiast, the cigar highlights and elevates Woodford’s toasted sweetness.
• For the cigar aficionado, the bourbon tempers and enriches the Melanio’s complex body and spice.

This is not a pairing of contrast, but of complement—where each element amplifies the other’s virtues. It’s an indulgence best reserved for when time is your own and you’re free to appreciate craftsmanship at its finest.

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Final Verdict:
(100/100)
A connoisseur’s delight. Ideal for savoring slow, luxurious moments.

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S5 E2 Wild Turkey 101 & Arturo Fuente Sun Grown Cuban A Bold,Balanced Pairing - #onestreamlive

Tue, 15 Jul 2025 17:51:16 +0000

When it comes to marrying spirits and cigars, synergy is everything. You want both the whiskey and the cigar to complement and enhance each other — neither overpowering, neither fading. In the case of Wild Turkey 101 and the Arturo Fuente Sun Grown Cuban Belicoso, you get exactly that: a robust, full-flavored pairing that delivers intensity, structure, and a layered experience for the seasoned palate.

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Wild Turkey 101: A Classic with Backbone

Wild Turkey 101 has earned its place as a go-to bourbon for those who appreciate flavor over flair. Bottled at 101 proof (50.5% ABV), it balances power and depth with surprising smoothness. Crafted primarily from a high-rye mash bill and aged longer than most bourbons in its price range, this Kentucky classic offers:
• Nose: Vanilla, brown sugar, baking spices, and oak.
• Palate: Caramel, cinnamon, charred oak, and a distinct rye-driven spiciness.
• Finish: Lingering warmth with a peppery kick and a hint of orange peel.

This is a whiskey with character — bold but not brash, spicy but not harsh. It thrives when paired with equally expressive cigars.

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Arturo Fuente Sun Grown Cuban Belicoso: A Spiced and Sophisticated Smoke

The Arturo Fuente Sun Grown Cuban Belicoso is a standout in the Fuente portfolio. Rolled in a tapered Belicoso format, this cigar features Dominican binder and filler tobaccos grown at the legendary Fuente farms and wrapped in a sun-grown Ecuadorian leaf. The result is a cigar that brings out:
• Appearance: Oily, reddish-brown wrapper with a slight tooth and seamless construction.
• Cold Draw: Cedar, spice, and a touch of sweetness.
• Flavor Profile:
• First Third: Pepper, earth, and cedar take the lead.
• Second Third: Toasted nuts, leather, and cinnamon begin to shine.
• Final Third: A crescendo of dark wood, espresso, and spice, with a touch of natural sweetness lingering.

Medium to full in body, this cigar is bold enough to stand with a high-proof bourbon but refined enough to reveal evolving complexity throughout the smoke.

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The Pairing: Spice, Sweetness, and Harmony

Pairing Wild Turkey 101 with the Arturo Fuente Sun Grown Cuban Belicoso brings out the best in both.
• First Impressions: The spice from the cigar’s sun-grown wrapper echoes the rye-forward warmth of the bourbon. Each puff is followed by a sip that heightens the flavor without overwhelming the palate.
• Midpoint Synergy: As the cigar evolves and reveals deeper nutty and leathery notes, Wild Turkey’s caramel and vanilla provide a softening contrast. Together, they create a balanced interplay of sweet and savory.
• Finale: Both the whiskey and the cigar finish strong. The cigar’s espresso and char pair beautifully with the bourbon’s oak and peppery finish, creating a satisfying close to a powerful pairing.

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At roughly $25–30 for the bourbon and $8–10 for the cigar, this is a pairing that punches well above its price tag.

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Final Verdict

The pairing of Wild Turkey 101 with the Arturo Fuente Sun Grown Cuban Belicoso is a celebration of American and Dominican craftsmanship. It’s a fusion of strength, spice, and sophistication that delivers big flavor without breaking the bank. Whether you’re winding down the day or enjoying a weekend ritual, this combination offers a memorable sensory experience that proves bold doesn’t have to mean unrefined.

Rating: 85/100

While this was a good pairing of two extremely well crafted offerings I think they did not fit together as well as I expected. The Wild Turkey was a little too spicy or strong and out shown the cigar a little.

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S5 E1 - Penelope Toasted Bourbon & Perdomo Bourbon Barrel Aged Sungrown #onestreamlive

Tue, 15 Jul 2025 14:01:09 +0000

An exploration of complementary sweet and spicy craftsmanship

When two thoughtfully crafted products—each aged in bourbon barrels and made with meticulous attention to detail—are brought together, the result can be more than the sum of its parts. The pairing of Penelope Toasted Bourbon with the Perdomo Bourbon Barrel Aged Sungrown Robusto cigar is one such harmonious experience, rooted in shared flavor foundations and contrasting character that enhances both.

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Penelope Toasted Bourbon: A Toasted Twist on Tradition

Penelope Bourbon’s Toasted Series starts with their signature four-grain straight bourbon, typically aged 4–5 years and finished in a variety of custom-toasted barrels. The toasted barrel finish imbues the whiskey with added layers of sweet char, spice, and baked confection notes.

Flavor Profile
Nose: Vanilla bean, warm marshmallow, baking spice, and light oak.
Palate: Caramelized sugar, cinnamon roll, nutmeg, graham cracker, and toasted almond.
Finish: Medium to long with a gently drying warmth, hints of toasted coconut, and a lingering brown sugar sweetness.

What stands out is its balance—sweet but never cloying, warm but not overly oaky. The toasted barrel finish lends a mellower, smoother character that makes it both sippable neat and ideal for pairing with rich tobacco.

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Perdomo Bourbon Barrel Aged Sungrown Robusto: Sun-Kissed Strength with Subtle Sweetness

The Perdomo Sungrown Robusto is a Nicaraguan puro, aged for a total of six years—five in traditional aging rooms, then an additional year in spent bourbon barrels. This secondary barrel aging process infuses subtle caramel and oak undertones into the tobacco without overwhelming the robust Nicaraguan character.

Flavor Profile
Size: 5x54
Visual: dark oily Habano wrapper, tight seams, minimal veining
Pre-light aroma: Earthy with a hint of spice and faint molasses.

The wrapper, exposed to significant sun, brings natural oils and strength, delivering medium-full body and consistent flavor evolution throughout the smoke.

First third: Black pepper, roasted coffee, and charred wood.

Second third: Transitions into cedar, cinnamon, and nuttiness, with emerging sweetness.

Final third: Leather, dark chocolate, and a touch of smoky bourbon oak.

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Pairing Dynamics: A Balanced Dance

The appeal of this pairing lies in the shared bourbon DNA. Both the whiskey and cigar benefit from contact with charred oak barrels, offering complementary flavors of caramel, vanilla, toasted spice, and charred wood. Yet, they diverge just enough to create an engaging contrast.

Togerher
The toasted sweetness of the Penelope Bourbon mellows the cigar’s earthy spice, particularly during the first third.

As the cigar deepens into its cedar and pepper core, the whiskey’s nutty and marshmallow tones act as a soothing counterpoint, never overshadowing the cigar’s bold Nicaraguan base.

During the final third, where the cigar gains complexity and a hint of cocoa and char, Penelope’s long finish provides continuity, adding a buttery sweetness that echoes the cigar’s richer notes.

This pairing is a fine example of parallel aging techniques leading to flavorful harmony: each elevates the other without domination. The bourbon draws out the cigar’s sweeter nuances, while the cigar gives the whiskey an earthy anchor.

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Final Thoughts

This pairing works not simply because both the bourbon and cigar have seen time in charred oak barrels, but because of how each interprets that influence. Penelope Toasted Bourbon leans into softness, confection, and layered warmth, while the Perdomo Sungrown Robusto delivers sun-drenched strength, earth, and spice.

Together, they tell a story of tradition modernized, a shared conversation between distiller and blender, fire and barrel, grain and leaf. For the enthusiast looking for a rich and rewarding pairing that speaks to the heart of American whiskey and Nicaraguan cigar craftsmanship, this duo delivers a memorable session worth savoring.

Rating: 95

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S4 E36 Flor de Caña 18 Year Old Rum with San Cristobal Quintessence - Live via OneStream

Tue, 15 Jul 2025 12:40:30 +0000

The art of pairing a fine rum with a premium cigar elevates both experiences, creating a symphony of flavors that dance across the palate. In this review, we explore the exquisite combination of Flor de Caña 18 Year Old Rum, a celebrated Nicaraguan spirit, and the San Cristobal Quintessence, a robust Nicaraguan cigar. This pairing, rooted in the rich volcanic soils of Nicaragua, promises a harmonious blend of complexity and balance for enthusiasts seeking a refined sensory journey.

Flor de Caña 18 Year Old Rum: A Nicaraguan Gem

Flor de Caña, meaning “flower of the cane,” is a fifth-generation, family-owned rum produced at the base of Nicaragua’s San Cristóbal volcano since 1890. The 18 Year Old expression, part of its ultra-premium collection, is aged in ex-bourbon barrels sealed with plantain leaves, using 100% renewable energy and no added sugars or additives. Bottled at 40% ABV, it retails for around $50 for a 750ml bottle, offering exceptional value for a sipping rum of this caliber.

Tasting Notes:
Visual: Rich amber with an orange hue, displaying thick, quick legs in the glass.
Nose: Sweet and fruity, with prominent orange peel, honey, and subtle floral hints of rose.
Palate: Opens with a pronounced maple syrup sweetness, evoking thoughts of warm pancakes. This evolves into waves of orange hard candy, honey, and a touch of spice.
Finish: Long and layered, with an unexpected macadamia nut note that complements the palate’s sweetness and spice.

The rum’s light-to-medium body and balanced profile make it an ideal companion for cigars, as it complements without overwhelming. Its natural sweetness, derived solely from barrel aging, pairs beautifully with tobaccos that share similar flavor profiles.

San Cristobal Quintessence: A Nicaraguan Masterpiece

Crafted by the renowned Garcia family under the My Father Cigars umbrella, the San Cristobal Quintessence is a Nicaraguan puro, meaning all its tobacco components—wrapper, binder, and filler—are sourced from Nicaragua. Introduced in 2016, this cigar has earned high praise, consistently scoring 90+ points in Cigar Aficionado reviews.

Vitola: Robusto 5.5 x 50 ring gauge
Body: medium-to-full-bodied
Visual: A beautiful oily Ecuadorian Habano wrapper with a smooth, slightly veiny texture and a firm construction.
Nose: Earthy and woody, with hints of cocoa, leather, and a touch of spice
Cold Draw: red pepper, hickory, chocolate, coffee, fruit, cedar, honey, and marzipan.
Palate: Delivers a complex profile with notes of dark chocolate, roasted coffee, black pepper, and sweet molasses. As it progresses, cedar and nutty undertones emerge, balanced by a creamy texture.
Finish: Long and satisfying, with lingering spice, earth, and a subtle sweetness.

The Quintessence’s bold yet refined character makes it an excellent match for aged spirits, as its robust flavors can stand up to a spirit’s intensity while harmonizing with complementary notes.

The Pairing: A Symphony of Flavors
When paired, Flor de Caña 18 and the San Cristobal Quintessence create a dynamic interplay of flavors, rooted in their shared Nicaraguan heritage. The pairing was tested over a relaxed evening, with the rum sipped neat at room temperature and the cigar smoked slowly to appreciate its evolution.

First Third: The cigar opens with a peppery kick, which the rum’s maple syrup and honeyed sweetness tempers beautifully. The rum’s orange peel and spice notes amplify the cigar’s early coffee and chocolate, creating a warm, cohesive start. Sipping the rum after a puff softens the pepper, revealing a creamy texture in both.

Second Third: As the cigar transitions to cedar, leather, and molasses, the rum’s nutty and toffee flavors shine. The Quintessence’s sweetness aligns with the rum’s caramel, while the cigar’s earthiness grounds the rum’s fruitier notes. This is the pairing’s peak, where the rum enhances the cigar’s complexity, and the cigar draws out the rum’s deeper oak and spice. The volcanic influence—evident in the rum’s mineral undertones and the cigar’s terroir-driven tobacco—ties them together.

Final Third: The cigar’s nutty and earthy finish, with lingering chocolate, pairs seamlessly with the rum’s macadamia nut and dark chocolate finish. The rum’s smooth, long finish prevents the cigar from overpowering, maintaining balance. A slight increase in the cigar’s strength is mellowed by the rum’s mild 40% ABV, ensuring neither dominates.

Why It Works
This pairing excels due to complementary flavor profiles and shared regional character. The rum’s sweetness and nuttiness enhance the cigar’s coffee, chocolate, and molasses, while the cigar’s spice and earthiness add depth to the rum’s fruit and oak. Both are medium-bodied, ensuring neither overshadows the other. The Nicaraguan origin, with its volcanic soil and climate, imparts a mineral and robust quality that unifies the experience. The rum’s smooth, sweet, and nutty profile elevates the cigar’s spicy, earthy, and chocolatey complexity, creating a balanced and memorable experience. Whether you’re a rum aficionado, cigar enthusiast, or both, this duo is a testament to the elegance of thoughtful pairing.

Rating: 9.4/10

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S4 E35 E.H. Taylor Straight Rye with Aging Rm Nicaraguan - Live via OneStream Live #onestreamlive

Tue, 10 Jun 2025 21:19:31 +0000

Few pairings walk the line between spice and smoothness with the grace found in this one: the bold character of Colonel E.H. Taylor Straight Rye whiskey finds a worthy companion in the richly nuanced Aging Room Quattro Nicaragua Maestro cigar. Together, they form a symphony of contrast and complement—a dialogue between sweet rye spice and earthy Nicaraguan complexity.

Whiskey Overview: E.H. Taylor Straight Rye

Bottled-in-bond and crafted from a mash bill that omits corn entirely, E.H. Taylor Straight Rye is a standout in the Buffalo Trace portfolio. With a composition of rye and malted barley, it opens with a bright, peppery nose interlaced with spearmint, caramel, and faint dill. On the palate, there’s a clean expression of baking spice, cinnamon, and dried orchard fruit, followed by grassy rye grain and honeyed oak. The mouthfeel is medium-bodied, dry, and pepper-laced, with a long, warm finish that lingers with clove and subtle citrus.

Key Notes:
• Nose: Spearmint, baking spice, fresh grain, caramel
• Palate: Rye spice, apple peel, black pepper, honey, oak
• Finish: Long, herbal, slightly dry with citrus peel

Cigar Overview: Aging Room Quattro Nicaragua Maestro

Crafted entirely of Nicaraguan tobacco and box-pressed to perfection, the Quattro Nicaragua Maestro (a 6”x52 Torpedo) earned Cigar Aficionado’s #1 cigar of the year in 2019. It’s a medium-to-full-bodied smoke that balances robust earthiness with refined sweetness.

Wrapper: Nicaraguan
Binder: Nicaraguan
Filler: Nicaraguan
Size: 6 x 52

• First third: Espresso, dark chocolate, black pepper
• Second third: Leather, cedar, baking spice
• Final third: Dried fruit, cocoa, earth, subtle molasses

The Pairing: Interplay and Balance

From the first draw and sip, the synergy is evident. The cigar’s espresso and chocolate tones coax out deeper sweetness in the rye, muting the more dominant pepper elements and enhancing the whiskey’s caramel and oak complexity. Conversely, the whiskey’s spicy brightness lifts the heavier earth and leather from the cigar, creating contrast and freshness.

In the second third of the cigar, the profile mellows and deepens, just as the rye’s spicier edges give way to a more honeyed mid-palate. A well-timed sip brings out a warming clove and cinnamon note that pairs beautifully with the cigar’s evolving dried fruit and cedar tones. The retrohale of the cigar and the whiskey’s finish both deliver a dry, peppery quality that rounds out the pairing with a satisfying grip.

Final Thoughts

E.H. Taylor Straight Rye and the Aging Room Quattro Nicaragua Maestro form a pairing of elegance and depth. The rye’s lean, herbal sharpness complements the cigar’s rich and earthy tones without overpowering it. Both are confident, characterful expressions of their respective crafts, and together they invite a patient appreciation of their layered personalities.

Overall Rating: 9.2/10 – A high-caliber pairing for those who appreciate dry spice, depth, and balance without overwhelming sweetness.

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S4 E34 Eldorado 12 YO Rum with San Cristobal Revelation - Live via OneStream Live #onestreamlive

Tue, 03 Jun 2025 13:34:18 +0000

When it comes to indulgence, few pleasures rival the harmony of a well-aged rum paired with a masterfully crafted cigar. Among the standout pairings for the discerning palate is El Dorado 12 Year Old Rum alongside the San Cristobal Revelation cigar. Each offers depth, nuance, and complexity on its own, but together, they create an experience that is richly rewarding and greater than the sum of its parts.

The Spirit: El Dorado 12 Year Old Rum

Hailing from Guyana, El Dorado 12 Year Old Rum is a hallmark of Demerara distillation. Crafted by Demerara Distillers Limited, this rum is a blend of rums aged for at least 12 years in ex-bourbon oak barrels. It is renowned for its smoothness, full body, and a profile that is simultaneously sweet, spicy, and woody.

Tasting Notes:
• Nose: Rich aromas of toffee, vanilla, dark fruit (like raisins and figs), and warm spice.
• Palate: A silky texture carries notes of caramel, molasses, oak, nutmeg, and a hint of dark chocolate.
• Finish: Long, warming, and slightly dry with lingering spice and brown sugar.

The aging process gives this rum an exquisite balance between sweetness and depth, making it an ideal pairing candidate for medium to medium-full bodied cigars.

The Cigar: San Cristobal Revelation

The Revelation is part of the San Cristobal line, crafted by the famed Garcia family at the My Father Cigars factory in Nicaragua. It features an Ecuadorian Sumatra wrapper over a Nicaraguan binder and filler. The Revelation is celebrated for its balance, medium body, and intricate flavor transitions throughout the smoke.

Wrapper: Ecuadorian Sumatra
Binder: Nicaraguan
Filler: Nicaraguan
Size: 5 x 54 “Prophet- Robusto”
Body: Medium/Full

Flavor Profile:
• Pre-light: Notes of cedar, hay, and a subtle sweetness.
• Initial third: Earthy and woody tones with hints of cocoa and leather.
• Middle third: A shift towards roasted nuts, baking spices, and a touch of sweetness reminiscent of dried fruit.
• Final third: Pepper emerges more prominently, balanced by creamy coffee and dark chocolate.

This cigar is flavorful without being overpowering, with a complexity that complements aged spirits.

Why They Work Together

The pairing of El Dorado 12 and San Cristobal Revelation excels because of their shared richness and complementary contrasts.
1. Flavor Harmony: The caramel and spice notes of the rum mirror the earthy sweetness and cocoa elements in the Revelation. Both feature dark, toasted flavors that enhance each other’s complexity.
2. Balance of Strength: El Dorado 12 is robust but smooth, while the Revelation is medium-bodied and layered. Neither dominates the other, allowing a balance where both are equally appreciated.
3. Texture & Mouthfeel: The silky texture of the rum softens the cigar’s peppery edges in the final third, while the cigar’s oils bring out more vanilla and toffee in the rum.
4. Evolving Experience: As the cigar progresses in strength and spice, the rum acts as a mellowing agent, allowing you to appreciate the evolution of the smoke without fatigue.

Conclusion

Pairing El Dorado 12 Year Old Rum with a San Cristobal Revelation cigar is not just a sensory delight — it’s a journey. The rum’s refined sweetness and depth align beautifully with the cigar’s evolving, nuanced flavors. For enthusiasts looking to explore how spirits and cigars can elevate one another, this duo offers a masterclass in balance, complexity, and satisfaction.

Whether you’re celebrating a special occasion or simply savoring a quiet night, this pairing delivers an indulgent experience worth repeating.

Score: 8.7/10

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S4 E33 Old Grand-Dad 114 with Padron 1964 Anniversary Series Label - OneStream Live #onestreamlive

Tue, 27 May 2025 17:34:09 +0000

Pairing Review: Old Grand-Dad 114 & Padrón 1964 Anniversary Series (Maduro)

This is a bold, full-bodied pairing for seasoned palates that enjoy deep complexity, spice, and a bit of fire. Here’s a breakdown of how they complement each other:

Old Grand-Dad 114 Bourbon

Distiller: Beam Suntory/Jim Beam
Mashbill: 63% Corn, 27% Rye, 10% Malted Barley
Proof: 114 (57% ABV)
Age: NAS (Aged at least 4 years per TTB regulations)
Visual: deep mahogany
Nose: caramel and cinnamon upfront with a good corn sweetness, seasoned oak, a touch of black pepper for spice, and a hint of crispy yellow apples.
Profile: High-rye mash bill, has a bold spice, cinnamon heat, caramel, orange zest, and a touch of char.
Texture: Oily and warm with a sharp but manageable burn.
Finish: Long, peppery, with lingering vanilla and toasted oak.

Padrón 1964 Anniversary Series Maduro

Cigar Reviewed: Padrón 1964 Anniversary Series Hermoso Maduro
Country of Origin: Nicaragua
Factory: Tabacos Cubanica S.A.
Wrapper: Nicaragua
Binder: Nicaragua
Filler: Nicaragua
Length: 5 Inches
Ring Gauge: 52
Vitola: Robusto/Belocoso
Nose: chocolate, fresh fruits like cherries or blackberries, and some light buttery and spicy notes
Flavor Notes: Rich cocoa, espresso, dried fruit, earth, and a deep natural sweetness balanced by pepper and aged tobacco.
Body: Full
Construction: Top-tier—razor-sharp burn, firm draw, and consistent flavor throughout.

Pairing Synergy
• Initial Impact: The bourbon’s rye spice and high proof bring immediate heat, which is softened by the Maduro wrapper’s natural sweetness and creamy texture. First puff meets first sip with boldness, but they quickly find harmony.
• Mid-Palate: As the cigar develops more earthy coffee and cocoa notes, the bourbon’s citrus and vanilla open up. The heat from OGD 114 draws out some darker molasses tones from the cigar, creating a beautiful bitter-sweet interplay.
• Retrohale + Finish: The cigar’s pepper and dark fruit elevate the bourbon’s oak and spice, particularly on the finish. Retrohaling the Padrón after a sip of OGD 114 amplifies the chocolate and dried cherry tones, giving an almost cherry cordial profile.

Pairing Strengths
• Complexity: Both offer layers of flavors that evolve during the session.
• Balance: The cigar’s sweetness and richness tame the bourbon’s heat.
• Intensity Match: Neither overwhelms the other; they spar and dance instead of dominate.

Score (out of 10)
• Flavor Harmony: 9
• Balance: 8.5
• Complexity: 9.5
• Enjoyment: 9
• Overall: 9/10

Rating: 9/10

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S4 E32 Gentleman Jack Daniels with Macanudo Inpsirado White Label - OneStream Live #onestreamlive

Fri, 23 May 2025 21:06:29 +0000

I have a great pairing today. I am pairing the silky smooth and approachable Gentleman Jack from Jack Daniels with an equally smooth and approachable Macanudo Inspirado White Label.

Gentleman Jack

Classification: Tennessee Whiskey
Company: Brown-Forman
Distillery: Jack Daniel’s Distillery
Release Date: Ongoing
Proof: 80
Age: NAS
Mashbill: 80% Corn, 12% Malted Barley, 8% Rye
Color: Light Copper

Nose: Soft vanilla and caramel mingle with summer fruit, light oak, and a touch of banana.

Palate: banana is followed by a soft wash of sweet flavors - caramel, vanilla custard, honey, brown sugar, and oak

Finish: notes of caramel, brown sugar, and honey

Macanudo Insprirado White Label

The Macanudo Inspirado White is a four-country multi-national blend highlighted by a proprietary Ecuadorian-grown Connecticut Shade wrapper that is aged six years. The blend also features an Indonesian binder. The fillers consist of Mexican San Andres and Nicaraguan Condega leaves aged four years as well as a Nicaraguan Jalapa leaf aged two years.

The one interesting footnote about this cigar is that it does not contain Dominican tobacco. While there have been other Macanudo releases without Dominican tobacco, it still was a bit surprising to me.

Unlike Macanudo Inspirado Orange which is produced in Honduras, the Macanudo Inspirado White comes out of the General Cigar Dominicana factory in the Dominican Republic.

Wrapper: Ecuadorian Connecticut
Binder: Indonesian
Filler: Mexican, Nicaraguan (Condega and Jalapa)
Country of Origin: Dominican Republic (General Cigar Dominicana)

Nose: stables, hay, rich wood

Cold Draw: creamy citrus and wood

Palate: cream, oak, cedar, and black pepper.

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S4 E31 Elijah Craig Small Batch Bourbon & La Gloria Cubana Serie R Maduro No. 5. #onestreamlive

Fri, 23 May 2025 21:00:34 +0000

Pairing a fine bourbon with a rich cigar is an art, and few duos hit the mark like Elijah Craig Small Batch Bourbon and the La Gloria Cubana Serie R Maduro No. 5. This combination offers a deep, flavorful journey rooted in bold character and harmonious contrast.

Elijah Craig Small Batch

Elijah Craig Small Batch is a classic Kentucky bourbon, known for its smooth depth and warm spice. Bottled at 94 proof, it strikes a refined balance between approachability and complexity. Distilled by Heaven Hill

Age: NAS (believed 8-12 yrs)
Proof: 94 46% ABV
Mash: 78% corn, 12% malted barley, 10% rye
Visual: deep copper with good legs

Nose: Warm vanilla, toasted oak, baking spices, and a hint of caramelized sugar.
Palate: Rich butterscotch, ripe dark fruits, and a gentle smokiness wrapped in cinnamon and nutmeg.
Finish: Long, smooth, and slightly drying with lingering charred oak and subtle heat.

Its layered profile offers both sweetness and spice, making it an ideal partner for a full-bodied cigar.

La Gloria Cubana Serie R Maduro No. 5

Size: 5.5x54 Robusto
Filler: Dominican and Nicaraguan long fillers
Binder: Nicaraguan
Wrapper: Ecuadorian Sumatra
Visual: molty med to dark brown, moderate veining, and tight but visible seams
Nose: fresh earth, leather, barnyard, grassy, baking spice, and an espresso-laced sweetness.

Cold Draw: Cocoa, barnyard, and raisin-like sweetness.
First Third: Black pepper, dark chocolate, and espresso dominate. The smoke is chewy and voluminous. The Pairing: Harmony Through Contrast
When paired, these two indulgences elevate one another beautifully. The cigar’s dark, bittersweet chocolate and pepper play nicely with the bourbon’s soft caramel and baking spice. The first sips of Elijah Craig tame the cigar’s spice, while the cigar enriches the bourbon’s vanilla and oak notes

Second Third: Notes of leather, sweet molasses, and toasted nuts emerge, with the pepper softening slightly. Midway Match: As the cigar develops into more complex territory—leather, molasses, roasted coffee—the bourbon keeps up effortlessly. Its subtle fruitiness (fig, dried cherry) shines against the Maduro’s richness.

Final Third: A return to spice with a deeper, earthier core. Still smooth, never acrid.
.
The Finish: Near the end, both evolve. The cigar’s intensity deepens, but the bourbon’s warm, oaky finish holds it in check. Together, they linger on the palate with hints of cocoa, wood, and spice, leaving a satisfying, contemplative aftertaste.

Final Thoughts
This is a pairing for those who appreciate bold flavors handled with finesse. Elijah Craig Small Batch provides a steady, flavorful base, while the La Gloria Cubana Serie R Maduro offers complexity and power without overwhelming the senses.

Pairing Score: 9/10

Balanced, bold, and beautifully matched. A true classic pairing for seasoned bourbon and cigar lovers alike.

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S4 E30 Glenmorangie Original 10 YO Scotch with Macanudo Inspirado Green Label - #onestreamlive

Fri, 23 May 2025 19:25:14 +0000

For those who relish the art of pairing a fine scotch with a premium cigar, the Glenmorangie Original 10-Year-Old Single Malt Scotch and the Macanudo Inspirado Green Label cigar offer a delightful and approachable combination. This pairing balances the whisky’s bright, citrusy elegance with the cigar’s creamy, earthy complexity, creating a refined yet accessible experience perfect for both seasoned enthusiasts and newcomers.

Glenmorangie Original 10-Year-Old: A Highland Gem

Glenmorangie, a Highland distillery founded in 1843, is celebrated for its tall stills and meticulous cask selection. The Original 10-Year-Old, bottled at 40% ABV, is aged in ex-bourbon casks, delivering a light, vibrant profile. Its flavor notes include:
• Nose: Fresh and floral, with orange peel, vanilla, peach, and a hint of honey.
• Palate: Silky and bright, offering citrus zest, creamy vanilla, green apple, and a touch of almond.
• Finish: Clean and lingering, with soft oak, sweet malt, and a whisper of spice.

The scotch’s crisp, fruity character makes it a versatile partner for a medium-bodied cigar like the Macanudo Inspirado Green Label.

Macanudo Inspirado Green Label: A Brazilian Twist

The Macanudo Inspirado Green Label, crafted in the Dominican Republic, stands out with its rare Brazilian Arapiraca wrapper, paired with Dominican Piloto Cubano and ColombianCarmen Cubita fillers and an Indonesian binder. Robusto 5x52 on the ring gauge. This medium-bodied cigar offers a smooth yet distinctive smoking experience. Key flavor notes include:

• Cold Draw: Earthy with hints of cocoa and cedar.
• Flavor Profile: Creamy coffee, roasted nuts, and sweet wood, with subtle spice and a grassy undertone from the Arapiraca wrapper.
• Finish: Smooth and slightly sweet, with lingering creaminess and a touch of pepper.

The cigar’s balanced earthiness and creamy texture pair seamlessly with the scotch’s lively fruit notes. The scotch’s citrus and vanilla notes enhance the cigar’s creamy coffee and nutty flavors, while the cigar’s earthy spice complements the whisky’s subtle oak and malt. The pairing feels light yet flavorful, with the scotch’s brightness cutting through the cigar’s richer undertones for a cohesive experience.

Why It Works
The Glenmorangie 10’s crisp, fruit-forward profile complements the Macanudo Inspirado Green Label’s medium-bodied creaminess without overwhelming it. Both share a smoothness and subtle sweetness that tie them together, while their contrasting notes—citrus versus earth, vanilla versus coffee—add intrigue. This pairing is ideal for those seeking elegance with just enough complexity.

Final Thoughts
The Glenmorangie Original 10-Year-Old Scotch and Macanudo Inspirado Green Label cigar form a sophisticated yet easygoing pairing that celebrates craftsmanship and balance. Whether you’re unwinding after a long day or sharing with friends, this duo delivers a memorable sensory journey. Pour a dram, light up, and enjoy the harmony.

Final Score: 89/100
This pairing shines for its accessibility and balance, with the scotch’s bright fruitiness and the cigar’s creamy earthiness creating a delightful contrast. A touch more intensity could push it higher, but it’s a fantastic choice for a refined, approachable experience.

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S4 E29 GlenDronach 12YO Scotch with La Aroma de Cuba Reserva - on OneStream Live #onestreamlive

Fri, 23 May 2025 18:26:49 +0000

For enthusiasts of fine scotch and cigars, the art of pairing can elevate both experiences to new heights. The GlenDronach 12-Year-Old Single Malt Scotch and the La Aroma de Cuba Reserva cigar create a harmonious duo, blending rich flavors that complement and enhance each other. This pairing is a journey of taste, perfect for a reflective evening or a special occasion.

GlenDronach 12-Year-Old Scotch: A Sherry-Soaked Delight

GlenDronach, a Highland distillery with a storied history since 1826, is renowned for its sherry cask maturation. The 12-Year-Old expression is a non-chill filtered, 43% ABV single malt aged in a combination of Pedro Ximénez and Oloroso sherry casks. This imparts a deep, complex profile with notes of:

• Nose: Warm spices, dried fruits (raisins, figs), and toffee, with hints of orange zest and oak.
• Palate: Velvety and rich, with dark chocolate, stewed plums, cinnamon, and a touch of ginger.
• Finish: Long and warming, with sweet sherry, toasted nuts, and a whisper of oak.

The scotch’s bold yet balanced sweetness and spice make it an ideal companion for a robust cigar.

La Aroma de Cuba Reserva: A Full-Bodied Classic

The La Aroma de Cuba Reserva, handcrafted in Nicaragua, is a full-bodied cigar known for its depth and refinement. This is a Maximo 5 1/2 x 54 Featuring a dark, oily Mexican San Andrés wrapper over Nicaraguan binder and filler tobaccos, it delivers a complex smoking experience. Key flavor notes include:

• Cold Draw: Cocoa, leather, and a hint of black pepper.

• Flavor Profile: Rich earthiness, dark chocolate, espresso, and roasted nuts, with bursts of spice and a creamy texture.

• Finish: Smooth and lingering, with sweet cedar and subtle pepper.

The cigar’s intensity and nuanced sweetness pair beautifully with the scotch’s sherry-driven character.

The Pairing: A Symphony of Flavors
When sipped and smoked together, the GlenDronach 12 and La Aroma de Cuba Reserva create a dynamic interplay. The scotch’s dried fruit and toffee notes amplify the cigar’s chocolate and nutty undertones, while the cigar’s earthy spice enhances the whisky’s cinnamon and ginger warmth. The sherry cask sweetness cuts through the cigar’s peppery kick, ensuring a balanced experience.

Why It Works
The GlenDronach 12’s sherry richness complements the La Aroma de Cuba Reserva’s bold, earthy profile without overpowering it. Both share a depth of flavor—sweet, spicy, and slightly nutty—that creates a cohesive and luxurious pairing. This duo is ideal for those who appreciate intensity with elegance.

Final Thoughts
Pairing the GlenDronach 12-Year-Old Scotch with the La Aroma de Cuba Reserva is a celebration of craftsmanship. Whether you’re a seasoned aficionado or a curious novice, this combination promises a memorable sensory experience. Light up, pour a dram, and let the flavors dance.

92/100
The GlenDronach 12-Year-Old Scotch and La Aroma de Cuba Reserva cigar deliver a near-perfect pairing, with complementary sherry sweetness, spice, and nutty notes creating a rich, balanced experience. A slight edge in complexity could elevate it further, but this duo is exceptional for aficionados and novices alike.

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S4 E28 Green Spot Irish Whisky with Macanudo Inspirado Red Label - OneStream Live #onestreamlive

Thu, 22 May 2025 18:48:15 +0000

Green Spot Irish Whiskey & Macanudo Inspirado Red Robusto: A Balanced Indulgence

Pairing Review by a Casual Connoisseur

There are moments when a dram and a cigar don’t just complement each other—they tell a story. That’s the case with Green Spot Irish Whiskey, a vibrant, fruity single pot still expression from Midleton Distillery, and the Macanudo Inspirado Red Label Robusto, a bold Nicaraguan-forward smoke that punches a little above Macanudo’s typically mellow reputation. This is a pairing that works because of contrast—light meets dark, fruit meets spice, silk meets grit.

Green Spot Irish Whiskey: A Review

Origin: Midleton Distillery, County Cork, Ireland
ABV: 40%
Style: Single Pot Still Irish Whiskey
Maturation: Ex-bourbon and sherry casks

Appearance

Pale gold with a soft, sunny hue. It looks clean, bright, and easygoing in the glass. No legs of note—this isn’t a syrupy dram—but it’s inviting.

Nose

Green Spot is known for its fresh, orchard-fruit profile. On first sniff: green apple, pear skin, and a soft vanilla cream note. There’s a faint nuttiness too—almond or maybe even macadamia. Dig a little deeper, and you get gentle honey, a touch of clove, and citrus zest. It’s vibrant and youthful.

Palate

Smooth entry with immediate notes of fresh green apple and barley sugar. The pot still spice is gentle—more pepper than fire. Mid-palate, there’s a lovely creaminess, with hints of vanilla custard and toasted oak. A slight grassy character adds depth, never veering into bitter. It’s well-balanced, lively, and unpretentious.

Finish

Moderate in length. You get that cereal grain, soft oak tannin, and a lingering kiss of honey and dried apricot. It fades with finesse, not flash.

Verdict: Green Spot is a fantastic representation of Irish whiskey’s elegance and complexity without being overbearing. It’s refined without being too delicate.

Macanudo Inspirado Red Robusto: A Review

Size: Robusto (5” x 50)
Wrapper: Ecuadorian Habano
Binder: Nicaraguan
Filler: Nicaraguan, Honduran
Body: Medium-to-full

Appearance & Construction

This cigar wears a dark, reddish-brown wrapper with a smooth yet toothy feel. The triple cap is expertly applied, and the roll is firm with just the right give. Pre-light aroma is rich with earth, cedar, and a touch of cocoa.

Cold Draw

Notes of dry cherry, black pepper, and a hint of graham cracker. Draw resistance is perfect—just enough pull to let you know it’s well packed.

First Third

It opens with a punch of pepper and wood—clearly Nicaraguan in spirit. But it’s not brash. A cherry sweetness follows, backed by leather and roasted coffee. Retrohale delivers pepper spice and charred oak.

Second Third

The strength levels out slightly. Dark chocolate and cedar dominate now, with a lingering sweetness that hints at molasses. Burn line is steady, ash holds tight.

Final Third

It ramps up in body. Spice returns with intensity, but the balance remains. Earth, charred oak, black coffee, and a faint fruit note—dried fig, maybe. It finishes with complexity and depth.

Verdict: The Red Label is a bolder Macanudo, but it maintains the brand’s smooth character. It’s like a dark roast with a splash of cream—not too heavy, but undeniably rich.

The Pairing: Green Spot & Macanudo Red

This pairing works because it thrives on contrast. Green Spot’s orchard fruits and honeyed finesse play beautifully against the Macanudo’s deeper, earthier core. The whiskey cools the cigar’s spice, while the cigar brings out some of the whiskey’s latent richness.

Why It Works
• The fruitiness of Green Spot cuts through the earth and pepper of the cigar, preventing palate fatigue.
• The creamy mouthfeel of the whiskey plays well with the chocolate and cedar tones in the cigar’s midsection.
• As the cigar builds in strength, the light-bodied nature of the whiskey offers a refreshing counterpoint.
• The sherry cask influence in the whiskey echoes the dried fruit notes of the cigar’s retrohale.

This isn’t a pairing of equals—it’s a balance of opposites. The whiskey offers light, the cigar offers shadow, and together they meet in a harmonious middle.

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S4 E27 Calumet 8 YR Bourbon with Nica Libre Sungrown - Live via OneStream Live #onestreamlive

Thu, 22 May 2025 13:52:52 +0000

The pairing I have for you today, Calumet Farm 8 Year-Old Kentucky Straight Bourbon and a Nica Libre Sungrown, form a pairing that’s as approachable as it is satisfying, offering a balance of bold and smooth for both novice and seasoned enthusiasts. I strongly believe this combination will deliver a cohesive experience that elevates both the cigar and the spirit without breaking the bank.

The Cigar: Nica Libre is crafted by AJ Fernandez in Nicaragua, the Nica Libre is a budget-friendly standout, often likened to a Padron Anniversary Maduro for its rich, full-bodied profile. At $5-$7 per stick, it’s a steal for its complexity and consistent construction, burning evenly with a solid draw over roughly an hour.

Vitola: 5.5x50 Robusto
Filler: Nicaraguan long filler
Binder: Nicaraguan Habano
Wrapper: Sun soaked Nicaraguan

Visual: beautiful reddish brown box press with tight seams and minimal veining

Nose: Earthy; musty barnyard, chocolate

Cold Draw: simple mocha/coffee profile with hints of leather and wood

Light: Heavy pepper blast initially then sweet and rich notes of cashews, cedar, and leather.

Finish: medium with a nice black pepper note

Medium strength

The Bourbon: Calumet Farm 8 Year-Old Calumet Farm’s 8 Year-Old Bourbon, a small-batch offering from Barton Distillery, is bottled at 90 proof with a corn-heavy mash bill. Priced at $40-$50, it’s an accessible sipper.

Distillery: Western Spirits Beverage Company

Bottled by: Three Springs Bottling Company

Region: Bowling Green, Kentucky

Aging: Each small batch (50 barrels) is crafted from 8 Year Old Kentucky Straight Bourbon Whiskey

ABV: 45%

Proof: 90

Mash Bill: 74% Corn, 18% Rye, 8% Malted Barley

Non-Chill Filtered: No

Appearance: Dark Golden Honey

Nose: Sweet Caramel, oak, vanilla, rye spice, black pepper, cinnamon brown sugar

Palate: Brown sugar, Rye spice, dried apricots, rich caramel, toasted oak, vanilla, black pepper

Finish: Medium finish with a bit of heat full of heavy oak, rye spice, and pepper spice

While not the most intricate bourbon, its smoothness and balanced sweetness make it a versatile pairing partner.

The Pairing Experience Sipped neat alongside the Nica Libre, the Calumet 8 proves an ideal companion. The cigar’s bold opening of chocolate and espresso finds harmony with the bourbon’s caramel and vanilla, creating a dessert-like richness. The bourbon’s subtle spice tempers the cigar’s peppery kick, while the cigar’s earthy depth anchors the bourbon’s lighter, fruitier notes. In the second third, as the cigar shifts to leather and cocoa, the bourbon’s oak spice steps forward, maintaining balance. By the final third, the Nica Libre’s sweeter finish dances with the Calumet’s apricot and brown sugar, leaving a clean, satisfying aftertaste.

Adding a single ice cube to the bourbon opens up its grassy and fruit-forward notes, which pair especially well with the cigar’s later sweetness. For a twist, a Calumet 8 Old Fashioned—light on sugar, with a dash of bitters—introduces citrus and spice that complement the cigar’s pepper and cocoa, adding another layer of enjoyment.

Verdict The Nica Libre and Calumet Farm 8 Year-Old Bourbon is a pairing that punches above its price point. It’s approachable for beginners, with enough depth to intrigue aficionados. The cigar’s robust, earthy character is softened by the bourbon’s sweet, smooth profile, creating a dynamic yet balanced experience. Perfect for a relaxed evening on the porch or a lively lounge session, this combo is a go-to for value-driven flavor. If you’re looking to impress without overspending, stock your humidor and bar cart with these two.

Rating: 8.5/10

The pairing is near-perfect for its synergy and accessibility, though the bourbon’s relative simplicity keeps it from a higher score. Still, a fantastic everyday duo.

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S4 E26 Diplomatico Reserva Exclusiva Rum with Deadwood Tobacco Fat-bottom Betty #onestreamlive

Tue, 20 May 2025 16:50:35 +0000

Name: Diplomatico Reserva Exclusiva
Designation: Venezuelan Rum
Age: Non-age stated (there are claims of up to 12 years)
ABV: 40% 80 proof
Relevant Info: Venezuelan; distilled from sugar cane juice and molasses; column, kettle, and copper pot stills; aged in bourbon and malt whisky barrels Nose: heavy vanilla notes, rich milk chocolate, raisins, and maybe some light floral notes and baking spice in the background. Taste: heavy vanilla, rich and sweet, coats your tongue, with hints of light baking spice and floral. Finish: Medium finish, with more sweetness and vanilla.

Deadwood Tobacco Fat-bottom Betty

Made by Drew Estate the Fat Bottom Betty is an ideal option for beginners seeking a medium-bodied cigar with a warm, creamy, perfectly balanced flavor profile. The Connecticut Maduro wrapper on the Fat Bottom Betty cigar is beautiful. The stunning, dark brown leaf is sleek, smooth, giving it a gorgeous sheen. This type wrapper is an incredibly versatile type of tobacco, darker than standard Connecticut wrappers. It is made from aged leaves that undergo a natural fermentation process, resulting in a smooth taste and mildly rustic texture.

COUNTRY: Nicaragua
WRAPPER: Brazil
BINDER: Indonesia
FILLER: Nicaragua
STRENGTH: Medium to Full
VISUAL: Dark, oily, chocolate brown, rough rolled, tight seams, minimal to moderate veining
NOSE: chocolate, cherries, a sweetness, pipe tobacco, and an earthiness.
LIGHT: Baking spices, pepper, cedar, fresh earth, leather

TOGETHER: Rum: vanilla, rich and sweet, coats your tongue, with hints of light baking spice Cigar: Baking spices, pepper, cedar, fresh earth, leather.

At The Half: maple, cinnamon, and dark roast coffee

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S4 E25 Penelope Wheated with Brickhouse Classic - Live via OneStream Live #onestreamlive

Fri, 16 May 2025 18:15:58 +0000

Howdy folks thanks for stopping by. I have a great pairing today, Penelope Wheated Bourbon a with a Brickhouse Classic.
Classification: Straight Bourbon
Company: MGP
Distillery: Ross & Squibb Distillery (MGP)
Release Date: February 2025
Proof: 95
Age: NAS (Company website states 4-6 years)
Mashbill: 74% Corn, 16% Wheat, 7% Rye, 3% Malted Barley
Color: Yellow Gold
NOSE: Delicate aromas greet you before you lift the glass. Gentle notes of fresh baked rolls or croissants, vanilla, sweet corn, and a touch brown sugar. A light nutmeg scent, along with touches of oak and honeyed pear, appear after further exploration. An overall pleasing aroma to start things off.
Palate: The palate leans forward into the four grain mashbill with both sweet and spicy notes. There’s gentle oak, white peppercorn, rye spice, vanilla, and touches of honey. Finish: Soft rye spice blended with oak along with frosted vanilla cake. It’s all rounded out in a medium to medium long finish with some white and black pepper.

Brickhouse Classic Robusto
Manufacturer: JC Newman
Size: Robusto (5 x 54)
Wrapper: Nicaragua Havana Subido
Binder: Nicaragua
Filler: Nicaragua
Strength: Medium-Full
VISUAL: The stick’s cloak is a dark looking Subido wrapper with tight seams, almost no veining, a hint of tooth, and a triple cap.
NOSE: cedar, earth, and hints of hay.
CUT COLD DRAW: nuttiness, dried fruit like figs, dates, or plums with a slight sweetness.
LIGHT: Spiciness forward with nuts, more dried fruit, and som licorice with some background woodiness.

TOGETHER: The sweet and spicy of these two go well together. The stick has a light, dried fruity sweetness and the bourbon vanilla and honey sweetness. I am really impressed by the Penelope Wheated, it may be my favorite Penelope but Rose is hard to beat. Live with OneStream Live. - Live via OneStream Live #onestreamlive

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S4 E24 E.H. Taylor SB with Herrera Estelli Norteno - Live via OneStream Live #onestreamlive

Fri, 16 May 2025 13:54:59 +0000

When you are ready to experience something pretty magical you can consider this combination. EH Taylor known for a deep flavour with rich nougat and dates along with a surrounding caramel sweetness married to a Davidoff Nicaragua, a full-bodied' cigar, that should go well with offering up its spicy, full essence the brand is known for.
Classification: Straight Bourbon
Company: Sazerac Company, Inc.
Distillery: Buffalo Trace
Release Date: Ongoing
Proof: 100
Age: NAS
Mashbill: Undisclosed (Buffalo Trace's Mashbill #1, believed to be 10% rye or less)
Visual: Copper with great legs
Nose: butterscotch, caramel, baking bread, light notes of licorice and raisins, and a fairly strong dose of alcohol
Palate: Vanilla comes through first with a complex blend of raisins, charred oak, and black pepper. Finish: more vanilla, tobacco, leather, and pepper.
Overall, this an easy to drink bourbon that offers rich flavors that are enjoyable but not overly complex. I would say this a well balanced flavor small batch that is hard to find fault in but it doesn’t really WOW me.

Now the stick.
Herrera Esteli Norteño Robusto Grande
Country of Origin: Nicaragua
Factory: La Gran Fabrica Drew Estate
Wrapper: Mexican San Andrés
Binder: Honduras
Filler: Nicaragua (Esteli & Jalapa)
Size: 5 1/2 Inches
Ring Gauge: 54
Vitola: Robustro Grande
Visual: dark chocolate brown, oily, tight visible seams, somewhat rough, and a quadruple cap. Nose: a pungent, strong earthy stable or manure aroma mixed with a slight sweetness. The foot had a more “earthy” and a bit of cedar.
Cold Draw: notes of semi-sweet chocolate, dried fruit, earth and wood.
Light: earthiness, coffee, chocolate, with a sweetness on the palate of raisin, anise and red pepper. The retrohale displayed some good pepper spice.
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S4 E23 Heaven Hill with RP Fifty-Five - Live via OneStream Live #onestreamlive

Thu, 15 May 2025 19:29:44 +0000

Pairing a Heaven Hill Bottled-in-Bond Bourbon with a Rocky Patel Fifty-Five cigar is a match that brings out the best in both, creating a refined and memorable experience for enthusiasts.

Heaven Hill Bottled-in-Bond Bourbon Review
Heaven Hill 7 Year Bottled-in-Bond (100 proof) is a robust, value-driven bourbon with a warm, inviting profile. On the nose, it offers caramel, vanilla, and oak, with hints of baking spices and a touch of fruitiness. The palate delivers a rich mix of toffee, cinnamon, and roasted nuts, balanced by a subtle sweetness and a peppery kick. The finish is long, warm, and slightly dry, with lingering oak and spice notes. Its bold yet approachable character makes it an excellent sipping bourbon for pairing.
Rocky Patel Fifty-Five Cigar Review

The Rocky Patel Fifty-Five, crafted to celebrate Rocky Patel’s 55th birthday, is a medium-to-full-bodied cigar with a unique 55-ring gauge and tapered ends. It features a Nicaraguan Habano wrapper, Costa Rican binder, and Nicaraguan fillers. The cigar opens with aromas of cedar and leather, with a velvety, oily wrapper. On the cold draw, expect cocoa, earth, and tobacco notes. When lit, it delivers a complex profile of creamy cocoa, cinnamon, cedar, and a touch of pepper, evolving into a creamy, spicy-sweet middle and a leathery, earthy finish. The burn is even, with a smooth draw and excellent construction, lasting about 1.5 hours for a Toro (6½ x 55).

Pairing Experience
This pairing is a harmonious dance of flavors. The bourbon’s caramel and vanilla sweetness enhances the cigar’s creamy cocoa and cinnamon notes, creating a dessert-like richness. The bourbon’s peppery spice aligns with the cigar’s subtle pepper, adding depth without overpowering. As the cigar transitions to its earthier, leathery finish, the bourbon’s oak and nutty undertones provide a grounding balance, extending the complexity of both. The 100-proof bourbon holds its own against the cigar’s medium-to-full body, ensuring neither dominates. Sipping the bourbon slowly between puffs allows the flavors to meld, with the bourbon cleansing the palate for the cigar’s next draw. The cigar’s medium-to-full strength suits seasoned smokers but may be intense for beginners, so pair thoughtfully.

Final Thoughts
The Heaven Hill Bottled-in-Bond and Rocky Patel Fifty-Five pairing is a stellar combination for those seeking a rich, balanced experience. The bourbon’s bold sweetness and spice elevate the cigar’s creamy, earthy complexity, making each puff and sip a celebration. Whether marking a special occasion or unwinding, this duo delivers sophistication and satisfaction.

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S4 E22 Tip Top Espresso Martini with CAO Italia

Thu, 15 May 2025 16:35:37 +0000

Tip Top Espresso Martini is a ready-to-drink, 100ml can offering convenience and portability for outdoor events or quick refreshments. This espresso martini contains a robust blend of espresso, vodka, and vanilla with 22% ABV (44 Proof) and no equipment is needed. The flavor profile features a rich, bold taste with medium dark roast notes and a smooth texture, thanks to a collaboration with Counter Culture Coffee.CAO ItaliaThe filler of this stick contains long leaves from the Benevento region between Rome and Naples, and you’ll find a new world flavor flourishing in the old world. CAO Italia’s Habano seed was brought to Italy from Cuba nearly fifty years ago.Size: 5 x 56 (robusto)Wrapper: Honduras HabanoBinder: HondurasFiller: Italian Cuban Seed Habano, Nicaragua, PeruVisual: beautiful construction rough and rustic. A dark chocolate wrapper with tight visible seams. Veiny and oily, the feel of paper sacks to the touch, and a single.Cold Draw: dark chocolate, sweetness, fruit, earth, cedar, leather, and wood.Palate: coffee, creamy sweetness, cocoa and a fragrant herbal flavor. Halfway: At the half chocolate, sweet cocoa and caramel dominate.

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S4 E21 Jameson Triple Triple with Macanudo Orange Label

Fri, 02 May 2025 22:04:42 +0000

Jameson Triple Triple Irish Whiskey and Macanudo Orange Label cigars offer a delightful pairing for enthusiasts seeking a harmonious blend of smooth whiskey and flavorful tobacco. This review explores their individual profiles and how they complement each other.Jameson Triple Triple, a special edition Irish whiskey, is triple-distilled and matured in ex-bourbon, ex-sherry, and chestnut casks, delivering a rich and smooth experience at 40% ABV. Its golden hue hints at the complexity within.

Nose: Opens with inviting aromas of toffee, vanilla, and hazelnut chocolate, accented by subtle orchard fruits like sweet pear and green apple. The chestnut cask influence adds indulgent dark chocolate and toasted almond notes.
Palate: Velvety and balanced, it offers creamy fudge, vanilla, and sweet orange zest, with hints of dried fruit and spice from the sherry and chestnut casks. The triple distillation ensures a signature smoothness.
Finish: Long and gentle, with lingering sweet fruit, oak warmth, and a touch of spice.

Best enjoyed neat or on the rocks, Triple Triple’s fruity and creamy profile makes it versatile for sipping or cocktails like the Triple Triple Mint Sour. Its layered flavors elevate it beyond standard Jameson, making it a standout for whiskey lovers.Macanudo Orange Label, part of the renowned Macanudo line, is a premium cigar known for its smooth, approachable character and vibrant flavor. Wrapped in a Connecticut Shade leaf, it features a Dominican and Mexican filler blend.

Appearance: The golden wrapper is silky, with an orange band signaling its lively profile.
Aroma: Pre-light, it offers creamy cedar, mild spice, and a hint of citrus zest.
Flavor: On lighting, expect a creamy base with notes of cedar, toasted nuts, and a prominent orange peel zest. Mid-smoke, subtle sweetness and spice emerge, maintaining a mild-to-medium body.
Finish: Clean and crisp, with lingering citrus and a touch of pepper.

The Orange Label’s smooth draw and consistent burn make it ideal for pairing, enhancing the experience without overpowering the palate.Pairing Jameson Triple Triple with Macanudo Orange Label creates a symphony of flavors. The whiskey’s sweet citrus and vanilla notes amplify the cigar’s orange zest and creamy cedar, while the chestnut cask’s nutty undertones echo the cigar’s toasted nut profile. The whiskey’s smooth finish cleanses the palate, balancing the cigar’s mild spice and ensuring each puff and sip feels fresh.Sipping the whiskey neat allows its fruitiness to shine alongside the cigar’s citrus, while a splash of water softens the whiskey, letting the cigar’s subtler sweetness stand out. The pairing is approachable yet refined, perfect for a relaxed evening.Jameson Triple Triple and Macanudo Orange Label deliver a cohesive and enjoyable experience. The whiskey’s complex, smooth character and the cigar’s citrusy, creamy profile make them a natural duo. Whether you’re a seasoned aficionado or a curious novice, this pairing offers a delightful journey of flavor.Rating: 8.5/10 – A well-balanced, flavorful combination worth savor

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S4 E20 E.H. Taylor Small Batch with Fuente Fuente Opus X

Thu, 01 May 2025 17:59:46 +0000

E.H. Taylor Small Batch Bourbon with the Fuente Fuente Opus X cigar stands out as a match made in connoisseur heaven. This article explores the rich profiles of these two exceptional products, their histories, and why they complement each other so exquisitely, offering a sensory experience that elevates both the bourbon and the cigar to new heights.E.H. Taylor Small Batch Bourbon: E.H. Taylor Small Batch Bourbon, produced by Buffalo Trace Distillery, is a tribute to Colonel Edmund Haynes Taylor Jr., a pioneer in the American whiskey industry. Known as the "father of the modern bourbon industry," Taylor introduced innovations like climate-controlled warehousing and the Bottled-in-Bond Act of 1897, which ensured quality and authenticity in whiskey production. The Small Batch expression, bottled at 100 proof (50% ABV) under the Bottled-in-Bond designation, reflects his commitment to excellence.This bourbon is crafted from a mash bill of corn, rye, and malted barley, it's non-age statement but estimated at 6–8 years. Its flavor profile is robust yet approachable, with notes of caramel, vanilla, and butterscotch on the nose, followed by a palate of oak, spice, and dried fruit. The finish is long and warm, with hints of cinnamon, leather, and a touch of sweetness. The bourbon’s balanced complexity makes it an ideal companion for a full-bodied cigar, without overwhelming it.Fuente Fuente Opus X: The Fuente Fuente Opus X, crafted by Arturo Fuente, is widely regarded as one of the world’s finest cigars. Born in 1995, it was the first Dominican puro—meaning all its tobacco components (wrapper, binder, and filler) are sourced from the Dominican Republic. This was a groundbreaking achievement, as the Dominican Republic was previously thought incapable of producing high-quality wrapper tobacco. Carlos “Carlito” Fuente Jr.’s vision and perseverance led to the cultivation of a Cuban-seed, shade-grown Corojo wrapper at the Chateau de la Fuente estate, resulting in a cigar that redefined the industry.The Opus X is a full-bodied cigar with a complex flavor profile. Its reddish-brown, oily wrapper delivers notes of red pepper, leather, and cedar, while the Dominican binder and filler tobaccos add layers of coffee, caramel, and wood. The smoke is smooth yet powerful, with a creamy texture and a sweet, lingering finish. Opus X is celebrated for its impeccable construction and rarity, often commanding premium prices due to limited production.Flavor SynergyThe bourbon’s sweet notes of caramel, vanilla, and butterscotch align beautifully with the Opus X’s creamy, caramel-hued undertones. The cigar’s spicy red pepper and leather notes find a counterpoint in the bourbon’s oak and cinnamon spice, creating a dynamic interplay. The bourbon’s dried fruit and subtle sweetness temper the cigar’s bold, earthy character, while the Opus X’s coffee and wood accents deepen the whiskey’s complexity. This synergy allows both to shine without clashing.Intensity BalanceBoth the E.H. Taylor Small Batch (100 proof) and the Opus X (full-bodied) are robust, ensuring neither dominates. The bourbon’s moderate alcohol content provides warmth without burning the palate, allowing the cigar’s flavors to develop fully. Conversely, the Opus X’s strength stands up to the whiskey’s intensity, preventing the bourbon from overwhelming the smoke. This equilibrium is key to a successful pairing.Texture and FinishThe creamy texture of the Opus X smoke pairs seamlessly with the bourbon’s smooth, velvety mouthfeel. The cigar’s long, sweet finish complements the whiskey’s warm, lingering aftertaste, creating a cohesive sensory experience that evolves with each sip and puff.ConclusionPairing E.H. Taylor Small Batch Bourbon and Fuente Fuente Opus X is a luxurious experience marrying the best of American whiskey and Dominican cigar craftsmanship. Their complementary flavors—sweet and spicy, creamy and robust—create a harmonious balance that delights the senses.

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S4 E18 Maker's Mark No. 46 French Oaked Bourbon Paired with Plasencia Alma Fuerte Cigar

Fri, 25 Apr 2025 17:28:51 +0000

Today's review explores Maker's Mark No. 46 French Oaked Bourbon, a wheated bourbon with a bold, layered profile, alongside the Plasencia Alma Fuerte, a full-bodied Nicaraguan cigar known for its complexity. Together, they promise a sophisticated sensory journey.
Maker's Mark No. 46, introduced in 2010, enhances the classic Maker's Mark recipe (70% corn, 16% red winter wheat, 14% barley). After aging 5-7 years, ten seared French oak staves are added to the barrel for 2-3 months of additional aging in a limestone cellar. Bottled at 47% ABV (94 proof), it’s bolder and more complex than the original.

Appearance: Ruddy amber with a maple glow.
Nose: Caramel, vanilla, toasted oak, cinnamon, and hints of cherry and apple.
Palate: Creamy with caramel, butterscotch, roasted oak, and baking spices. Subtle dark chocolate and apricot add depth.
Finish: Medium-long, velvety, with charred oak, caramel, and a touch of citrus.

No. 46 is refined yet approachable, with French oak adding robust depth. Priced at <$50, it’s a great value for sipping neat or in cocktails.
The Plasencia Alma Fuerte, from the renowned Plasencia family, uses Nicaraguan Criollo and Corojo tobaccos with a dark Jalapa wrapper. This full-bodied cigar, available in sizes like Sixto II (6 x 60), offers a 60-90 minute smoke.

Appearance: Dark, oily wrapper with a firm build.
Cold Draw: Earthy with cocoa and leather hints.
First Third: Dark chocolate, espresso, and black pepper with a creamy texture.
Second Third: Cedar, roasted nuts, and molasses; pepper softens.
Final Third: Earthy with cocoa and charred wood; lingering spice.

Bold yet balanced, the Alma Fuerte delivers complexity and smooth construction. At $20-30 per stick, it’s a premium cigar but worth the price.
No. 46 and Alma Fuerte create a harmonious pairing. The bourbon’s caramel and oak complement the cigar’s chocolate and cedar, while its fruitiness cuts through the cigar’s intensity.

Complementary Notes: Bourbon’s sweetness aligns with the cigar’s molasses; oak matches cedar.
Contrasting Elements: Bourbon’s citrus refreshes the palate; cigar’s tobacco deepens the bourbon’s spice.
Experience: Sip the bourbon, then puff the cigar to blend creamy and spicy notes. The 94-proof bourbon holds up to the cigar’s strength.

Start with a sip, then light the cigar; alternate slowly.
Enjoy in a relaxed, ventilated setting with water nearby.
Savor over 60-90 minutes.

Maker's Mark No. 46 and Plasencia Alma Fuerte form a superb pairing, balancing sweetness, spice, and depth. At $30-40 for the bourbon and $18-22 per cigar, it’s a luxurious yet accessible duo. Perfect for enthusiasts, this combination shines in relaxed settings.
Rating: 9/10 – A near-perfect pairing with engaging complexity.
Recommendation: Keep both on hand for special evenings. Try different Alma Fuerte vitolas for variety.

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S4 E17 Garrison Bros Single Barrel with Macanudo Emissary

Wed, 23 Apr 2025 20:55:22 +0000

Today I am pairing a bold Texas bourbon with a refined cigar can create a memorable sensory experience. This review explores the combination of Garrison Brothers Single Barrel Bourbon, a robust, high-proof spirit from Hye, Texas, with the Macanudo Emissary, a medium-bodied cigar known for its creamy and balanced profile. My goal is to harmonize the bourbon’s intense sweetness and spice with the cigar’s smooth, nutty, and subtly sweet notes, offering a dynamic yet cohesive experience.
Garrison Brothers Single Barrel Bourbon, crafted at Texas’ first legal distillery, is a cask-strength expression, bottled at 94 proof (47% ABV). Each barrel yields a unique profile, but common notes include caramel, vanilla, and butterscotch, with bursts of cherry, cinnamon, and oak. The palate is bold, with toffee, dark fruit, and fiery spice, leading to a long, warm finish of leather and sweet corn. Its high proof and rich sweetness make it a commanding partner for cigar pairing.
Mashbill: 74% corn, 15% wheat, 11% Canadian malted barley
Age: NAS (Noted as 4+ years)
Macanudo Emissary Overview
The Macanudo Emissary, produced in the Dominican Republic, features a golden Ecuadorian Connecticut wrapper(aged 5 years), Nicaraguan Condega binder (aged 6 years), and fillers from the Dominican Republic (Piloto 5 yrs, Nicaragua 6 yrs, and Colombia 5 yrs. This medium-bodied cigar, a robusto (5 x 52 ~$10), offers a creamy, smooth smoke.
Nose: hay, cedar, and citrus
Cold Draw: nuts, leather, cedar, and mild white pepper. The finish is clean, with lingering
Palate: sweet creamy cedar, roasted almonds, and a touch of white pepper.
Finish: nuttiness and subtle sweetness, making it an elegant, approachable choice.
The Emissary opens with sweet creamy cedar, roasted almonds, and a touch of white pepper. The Garrison Brothers’ bold caramel and cherry notes complement the cigar’s sweetness, while its cinnamon spice amplifies the pepper, creating a lively start. The bourbon’s butterscotch softens the cigar’s mild spice, and its high proof adds warmth that enhances the smoke’s creaminess. This phase is vibrant, with the bourbon’s intensity balanced by the cigar’s smoothness.
As the cigar develops, nutty and creamy notes dominate, with hints of vanilla and citrus. The bourbon’s toffee and dark fruit pair beautifully, evoking a caramel-nut dessert. Its oak and leather notes align with the cigar’s cedar, creating a seamless bridge. The bourbon’s heat is tempered by the cigar’s clean, sweet profile, making this the pairing’s peak, where both shine without clashing.
The Emissary’s nuttiness intensifies, with lingering cedar and subtle sweetness. The bourbon’s spicy finish and leather notes match the cigar’s woody end, though its high proof slightly overshadows the cigar’s delicacy. The cherry and corn sweetness provide balance, ensuring a warm, satisfying close. The pairing remains cohesive, with the cigar’s elegance softening the bourbon’s boldness.
The Garrison Brothers Single Barrel and Macanudo Emissary form a compelling pairing. The bourbon’s caramel, fruit, and spice enhance the cigar’s creamy, nutty profile, while the Emissary’s smoothness tempers the bourbon’s heat. The last half, with its dessert-like harmony, is particularly delightful. This pairing suits those who enjoy bold spirits with refined cigars.

Flavor Harmony: The bourbon’s sweetness and spice complement the cigar’s nuts and cream.
Balance: The cigar’s smoothness offsets the bourbon’s intensity.
Evolution: Both evolve together, creating a dynamic experience.

Proof Intensity: The bourbon’s higher proof may overwhelm the cigar’s subtler notes.
Spice Sensitivity: The amplified spice may be bold for some.

This pairing delivers a robust yet balanced experience, with the Garrison Brothers’ intensity meeting the Macanudo Emissary’s elegance. It’s a rewarding choice for adventurous palates.
Rating: 8.7/10

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S4 E16 Tullibardine 12 YO with EP Carrillo Essence

Tue, 22 Apr 2025 21:48:09 +0000

The art of pairing a single malt Scotch whisky with a premium cigar elevates both experiences, creating a harmonious blend of flavors. This review examines the pairing of Tullibardine 12 Year Old, a Highland single malt with a smooth and approachable profile, with the E.P. Carrillo Essence Series Maduro cigar, a medium-bodied smoke known for its rich, earthy, and chocolatey notes. This combination aims to balance the whisky’s fruity sweetness and malty depth with the cigar’s bold, spicy, and sweet character, offering a refined sensory journey.Tullibardine 12 Year Old is a Highland single malt Scotch whisky, typically matured in ex-bourbon casks, though some bottlings (e.g., Cadenhead’s) may include sherry influence. Bottled at 43% ABV, it presents a balanced profile with aromas of sweet malt, green apple, citrus, and vanilla. The palate offers honey, creamy toffee, nutty oak, and subtle spices like cinnamon and tobacco, leading to a medium-length finish of syrupy sweetness, oak, and tart fruit. Its approachable sweetness and light complexity make it a versatile pairing partner.The E.P. Carrillo Essence Series Maduro, produced at Casa Carrillo in the Dominican Republic, features a Mexican San Andrés Maduro wrapper, Honduran binder, and Nicaraguan fillers. This medium-bodied cigar, available in sizes like Robusto (5 x 50) and retails for $9–$11. It delivers pre-light aromas of chocolate, raisin, and earthy sweetness, with flavors of bitter baker’s chocolate, gritty earth, sweet anise, and black pepper on the retrohale. As it progresses, the spice mellows, revealing a campfire-like finish with creosote and lingering sweetness, offering a robust yet balanced smoke.The Essence Series Maduro opens with a bold hit of black pepper, followed by sweet anise, bitter chocolate, and earthy undertones. The Tullibardine 12’s honeyed sweetness and citrus notes counter the cigar’s spicy kick, softening the retrohale and highlighting the anise’s licorice-like quality. The whisky’s green apple and vanilla add a refreshing lift, balancing the cigar’s intensity. This initial phase is harmonious, with the whisky’s creamy texture smoothing the cigar’s peppery edge.As the cigar evolves, the pepper subsides, giving way to richer baker’s chocolate, earthy grit, and a hint of raisin sweetness. The Tullibardine 12’s toffee and nutty oak pair seamlessly with the cigar’s chocolatey core, evoking a dark chocolate and hazelnut dessert. The whisky’s subtle cinnamon and tobacco spices align with the cigar’s woodsy notes, creating a smooth, cohesive experience. This phase is the pairing’s highlight, with the whisky’s sweetness amplifying the cigar’s milder, sweeter profile.The Tullibardine 12 Year Old and E.P. Carrillo Essence Series Maduro create a compelling and well-balanced pairing. The whisky’s sweet malt, honey, and citrus notes enhance the cigar’s chocolate, anise, and earthy flavors, while its creamy texture tempers the cigar’s spice. The cigar’s evolving profile, from peppery to rich and smoky, complements the whisky’s approachable complexity, making this an ideal pairing for relaxed, thoughtful evenings. This pairing suits enthusiasts who enjoy medium-bodied cigars and whiskies with balanced sweetness and spice. The Tullibardine 12 Year Old and E.P. Carrillo Essence Series Maduro deliver a highly enjoyable pairing, with the whisky’s sweet malt, honey, and citrus enhancing the cigar’s rich chocolate, earthy, and spicy notes. The combo excels in the second half, where toffee and chocolate create a harmonious blend, though the cigar’s robust finish slightly outpaces the whisky’s lighter body. Perfect for casual evenings or as an introduction to whisky-cigar pairings, this combination offers balance, affordability, and a rewarding experience.Rating: 8.5/10
A very good pairing with strong flavor synergy and balance, slightly limited by the whisky’s lighter profile in the final half.

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S4 E15 Tullibardine 500 with Punch Rare Corojo

Tue, 22 Apr 2025 17:22:40 +0000

Pairing a fine whisky with a premium cigar can elevate both experiences, creating a symphony of flavors that complement and contrast in delightful ways. In this review, we explore the pairing of Tullibardine 500, a Highland single malt Scotch whisky finished in sherry casks, with the Punch Rare Corojo, a robust cigar known for its Ecuadorian Sumatra wrapper and complex flavor profile. This combination promises a rich and nuanced experience, balancing the whisky’s sweet and fruity notes with the cigar’s spicy and earthy tones.Tullibardine 500 is a non-age-statement Highland single malt from Tullibardine Distillery, finished in first-fill ex-bourbon barrels and then further matured in 500-liter Pedro Ximénez sherry butts. This double maturation imparts a distinctive character, with aromas of red berries, vanilla, and toffee, followed by a palate of creamy fudge, orchard fruits, and a hint of spice. The finish is warm, with lingering notes of sherry-soaked fruit and gentle oak.The Punch Rare Corojo is a limited annual release, featuring an Ecuadorian Sumatra wrapper, a Connecticut Broadleaf binder, and a filler blend of Dominican, Honduran, and Nicaraguan tobaccos. Despite its name, it does not use a true Corojo wrapper, but its dark, oily Sumatra leaf delivers a medium-to-full-bodied smoke with flavors of cedar, leather, black pepper, and subtle sweetness, often accompanied by notes of coffee and floral undertones.The Punch Rare Corojo opens with a burst of black pepper and spicy cedar, complemented by an earthy core and a touch of leather. The Tullibardine 500’s sweet sherry notes, particularly red berries and toffee, provide a smooth counterpoint, softening the cigar’s initial spice. Sipping the whisky after a puff enhances the cigar’s subtle coffee notes, while the whisky’s creamy texture coats the palate, tempering the peppery retrohale. This early interplay is harmonious, with the whisky’s sweetness balancing the cigar’s boldness.As the cigar progresses, the spice mellows, giving way to richer flavors of dark chocolate and black coffee, with a floral undertone emerging. The Tullibardine 500’s orchard fruit and vanilla notes shine here, creating a dessert-like pairing reminiscent of fruitcake or spiced pastries. The whisky’s gentle oak and spice align with the cigar’s cedar, creating a cohesive bridge between the two. At this stage, the pairing feels balanced, with neither overpowering the other, and the whisky’s warmth enhances the cigar’s smoky depth.In the second half, the Punch Rare Corojo becomes earthier, with intensified leather and woody notes, and a slight return of spice in the retrohale. The Tullibardine 500’s sherry-driven finish, with its lingering fruit and subtle nuttiness, complements the cigar’s robust profile, adding a layer of sweetness that prevents the smoke from becoming too heavy. The whisky’s smooth finish extends the cigar’s long, woody aftertaste, creating a satisfying conclusion. The pairing remains well-rounded, with the whisky’s richness standing up to the cigar’s fuller body.The Tullibardine 500 and Punch Rare Corojo form an excellent pairing, with the whisky’s sweet and fruity sherry character complementing the cigar’s spicy, earthy, and woody profile. The Tullibardine 500’s creamy texture and balanced spice enhance the cigar’s complexity without overshadowing it, while the Punch Rare Corojo’s robust flavors add depth to the whisky’s lighter notes. The interplay of sherry sweetness with the cigar’s coffee and chocolate tones is particularly noteworthy, making this a pairing suited for contemplative evenings.Rating: 8.8/10
A highly enjoyable pairing that showcases the strengths of both the Tullibardine 500 and Punch Rare Corojo, with minor considerations for spice and availability.

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S4 E14 St Remy XO with Nica Libre Sun Grown

Fri, 18 Apr 2025 20:47:37 +0000

Pairing St-Rémy XO with a Nica Libre Sun Grown cigar baths you in a luxurious sensory experience reminiscent of days gone by . The brandy’s rich, velvety notes of ripe fruit, vanilla, and subtle oak complement the cigar’s bold, earthy profile, with its sun-grown wrapper delivering spicy, peppery undertones and a hint of sweetness. As the St-Rémy XO warms the palate with its smooth, lingering finish, it enhances the cigar’s robust flavors, creating a balanced interplay of warmth and complexity. This duo is perfect for an evening of relaxed contemplation, where each sip and puff elevates the other in a refined harmony.

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S4 E13 The Dalmore 12 Year-old Scotch with Aging Room Quattro Nicaraguan

Fri, 18 Apr 2025 20:04:15 +0000

Today's pairing, Aging Room Quattro Nicaraguan with The Dalmore 12 Year-old Scotch creates a luxurious and harmonious experience. The cigar’s bold, full-bodied profile, with notes of dark chocolate, espresso, and peppery spice, complements the Scotch’s rich, velvety character. The Dalmore 12, aged in bourbon and sherry casks, offers flavors of citrus, toffee, and subtle oak, which enhance the cigar’s earthy and leathery undertones. The Scotch’s smooth, slightly sweet finish tempers the cigar’s intensity, allowing each puff and sip to elevate the other, resulting in a refined and indulgent pairing perfect for a contemplative evening.

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S4 E12 Keepers Heart 10 Year with Rocky Patel 1990

Sun, 06 Apr 2025 18:54:16 +0000

I have become a real fan of Keeper’s Heart and it blends very well with the Vintage 1990

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S4 E11 Bahnbrecker Slow River Blend With Plasencia Alma Fuerte

Sun, 06 Apr 2025 18:17:26 +0000

Bahnbrecker is a relatively little known distillery but their Slow River Blend and paired wonderfully with the Plasencia Alma Fuerte.

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4-10 Makers Mark No 46 French Oaked With Cohiba Macassar

Fri, 06 Dec 2024 22:31:05 +0000

Makers Mark may not be as old and storied as other bourbons but it is a delicious spirit. I am pairing it with a very old name in the cigar business, Cohiba. The Macassar is a very good cigar that I have paired before and I expect this to really shine as a pairing. Don't miss a minute!

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04-09 Crown Royal XO with Arturo Fuente Especialas

Wed, 20 Nov 2024 20:29:35 +0000

Please visit our affiliate sponsors (I get commission) Freedom Fatigues: https://alnk.to/8tNsc7u sticksnstonez20 at checkout will get you 20% off! I have a great show lined up. I am pairing Crown Royal XO with Arturo Fuente Especiales Cazadores. I think you’re going to like it. Crown Royal XO is a blend of 50 different whiskies so a mash bill cannot be provided. Distillery: Diageo 40% abv / 80 proof Style: Canadian Whiskey Aged: NAS Visual: Beautiful copper or honey brown in the glass Nose: oak, vanilla and spice notes, and some faint fruitiness Palate: Brown sugars, oak, light baking spice, pepper, and hints of berries Finish: Smooth, really nice oak and vanilla, and just the slightest of whiskey burn. Arturo Fuente founded his company 112 years ago blending and rolling cigars with his two sons in the back of his house. Fast forward to today and it could be the most recognized name in premium cigars. This stick is a budget friendly blend that you can easily pick up for less than $5 per stick. Arturo Fuente Especiales Cazadores Size: 6 x 50 Toro Filler: Dominican mixed Binder: Dominican Wrapper: Ecuadorian Habano Strength: Medium Visual: Light side of medium brown. Not a looker but overall good construction that is toothy, veiny, tight yet visible seams and double cap. Nose: fresh earth, caramel, pecans, and spice. Cold Draw: barnyard, hay, leather, cedar Light: cedar, leather, cinnamon tasting notes with a mild earthiness. Pleasantly sweet notes of cocoa and creamy caramel come later.

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4-08 Uncle Nearest 1884 with Drew Estate Herrera Estelí Brazilian

Tue, 12 Nov 2024 22:54:38 +0000

I have what I think is going to be a really great matchup. I am pairing Uncle Nearest 1884 Tennessee Whiskey with a Drew Estate Herrera Esteli Brazilian Maduro. I think you are not going to want to miss this pairing. The name 1884 commemorates the last year that Nearest Green is believed to have put his own whiskey into barrels before retiring from distilling. Today it's aged and bottled by Uncle Nearest, and curated by Victoria Eady Butler, a descendant of Nearest Green and the brand's Master Blender. There is a hitch though, Uncle Nearest contract distills in part of Tennessee Distillers Group facility but all whiskey is separately distilled, bottled, and aged by Uncle Nearest employees. Mash Bill: At least 51% Corn + Rye + Malted Barley Cask: New Charred White Oak Age: 4+ Years ABV: 46.5% Drew Estate Herrera Estelí Brazilian Maduro Country of Origin: Nicaragua Size: Robusto Grande 5.25x52 Filler: Nicaragua Binder: Connecticut Broadleaf Wrapper: Brazil Mata Fina Strength: FullVisual: a beautiful dark brown with minimal veining, tight nearly invisible seams, and a triple cap. CHEERS!

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4-07 Garrison Bros Honeydew with Diesel WR Bourbon Barrel

Wed, 06 Nov 2024 15:20:07 +0000

An excellent pairing! Many outside of Texas may not be familiar with Garrison Bros. They make an excellent spirit and Honeydew is one of those. Not to shade the Diesel Whiskey Row any, as it too is a very good stick. Listen in and give them a try.
Cheers!

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S4 E6 Bardstown Origin Series With Rocky Patel LB1

Mon, 28 Oct 2024 19:37:06 +0000

This was a fantastic pairing that you do not want to miss! Rocky Patel is one of the best in the business and this cigar shows it. The Bardstown Origin Series was exceptional as well. Tune in to hear it all, CHEERS!

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S4 E5 Greenspot Irish Whisky With Diesel Whiskey Row Sherry Cask

Fri, 11 Oct 2024 18:48:57 +0000

Today I am pairing Green Spot with a Rocky Patel LB1. I think it will be a great pairing. Green Spot Irish Whiskey is known for its smooth and complex flavor profile, with notes of green apple, vanilla, and toasted oak. This rich and velvety whiskey pairs perfectly with the bold and spicy flavors of the Diesel Whiskey Row Sherry Cask cigar. The sherry cask aging process adds a touch of sweetness to the cigar, complementing the fruity undertones of the whiskey. Diesel Whiskey Row Sherry Cask Country of Origin: Nicaragua Factory: Tabacalera AJ Fernandez Cigars de Nicaragua S.A. Filler: Nicaragua (Habano) Binder: Brazil (Arapiraca) Wrapper: U.S.A. (Connecticut Broadleaf) Vitola: 6x58 Visual: dark, earthy brown, that is not a consistent color throughout but velvety in the hand. Nose: a little alcohol on the nose from the Sherry which also lends a sweetness, followed with some cedar and leather.
Rocky Patel LB1 at JRcigars.com: https://www.pntrac.com/t/8-12852-344779-283575?url=https%3A%2F%2Fwww.jrcigars.com%2Fitem%2Frocky-patel-lb1%2Ftoro%2FRPLB1T.html%23lang%3Den_US%26q%3Drocky%252Bpatel%252Blb1%26jrSubmitButton%3D%26start%3D1 Green Spot at Total Wine: https://fxo.co/IouJ

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S4 E4 Redemption Rye Rum Cask Finish With Boneshaker Full Body Cast

Sun, 29 Sep 2024 20:45:05 +0000

Today’s pairing is a BoneShaker Full Body cast with Redemptiom Rye Rum Cask Finish. The Bone Shaker is new to me and I am excited to try AND I was rummaging around my whiskey cabinet and tucked way in the back was a spirit I had forgotten I had. The BoneShaker is supposed to be spicy so I picked a rye which is typically spicier but here the rum cask you had some complex sweeter notes.
I bought the BoneShaker from JR Cigars on a whim, and a link is below where you can go straight to it and order from JR.
Wrapper: EcuadorianBinder: Connecticut BroadleafFiller: NicaraguanSize: 5 x 56 BelicosoStrength: Full
Redemption:
Classification: Straight Rye Finished in Rum CasksCompany: Deutsch Family Wine & SpiritsProof: 94, 47 ABVAge: NAS (Said to have been finished for a minimum of 3 months in Plantation rum barrels)Mashbill: 95% Rye, 5% Malted Barley
Redemption Rye Rum Cask at Total Wine: https://sovrn.co/idkbjfm
BoneShaker Full Body Cask at JR Cigars: https://www.pntrac.com/t/1-9985-344779-9985?url=https%3A%2F%2Fwww.jrcigars.com%2Fitem%2Fboneshaker-full-body-cast%2Fmorning-star%2FBSFMS.html

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S4 E3 George Dickel Barrel Select With Flathead Steel Horse

Mon, 09 Sep 2024 18:04:16 +0000

I have an exquisite combination today as I pair George Dickel Barrel Select whiskey with the CAO Flathead Steel Horse. Prepare to embark on a sensory journey like no other, where rich flavors and expert craftsmanship collide to create an unforgettable experience. George Dickel Barrel Select Tennessee Whiskey ABV: 43% Age: 10 – 12 years Mash: 84% corn, 8% rye, 8% malted barley Price: $35 Distiller: George Dickel Visual: Dark caramel with yellow hints Nose: A little weak, but well rounded and sweet. Begins with caramel, vanilla, toffee and dried corn. The glass also offers some notes of taffy, cherries, butterscotch, a bit of oak and some citrus zest. Palate: Caramel starts out but the corn cascades in close behind it. Mixed in with the waves of caramel and corn are notes of vanilla, oak, clove and rye. There is also some fennel spice milling with just a hint of mint. Mouthfeel: creamy and delicate Finish: Long yet not overbearing, crisp notes of caramel, vanilla and cinnamon rounded out with light hints of corn and oak. CAO Flathead Steel Horse Vitola: Toro 6 1/2 x 52 Origin: Nicaragua Strength: Full Filler: Dominican Republic, Honduras, Nicaragua Binder: Brazil Arapiraca Wrapper: Connecticut Habano Oscoro Visual: medium to darker brown, oily, toothy, and mottled with a large double cap Nose: hickory, salted dark chocolate, and spicy black pepper. CUT Cold Draw: musty earth, black pepper, cedar Upon lighting the Steel Horse just billows smoke and boasts a full-bodied and complex cigar with hearty notes of spice, pepper, chocolate, oak, and coffee that perfectly complements the bold flavors found in the George Dickel Barrel Select. This whiskey is outstanding and offers a symphony of caramel, vanilla, and spice, culminating in a harmonious blend of flavors.

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S4 E2 Garrison Bros. Single Barrell With Tatajue Reserva Cojonu

Fri, 06 Sep 2024 18:01:11 +0000

This exquisite pairing is not just about enjoying a drink and a smoke; it's about experiencing a moment of pure indulgence and luxury. So sit back, relax, and savor every sip and puff of Garrison Brothers Single Barrel Bourbon with Tatuaje Reserva Cojonu – you won't be disappointed. The Garrison Brothers Single Barrel Bourbon is known for its smooth and velvety texture, with hints of caramel, vanilla, and oak. Classification: Texas Straight Bourbon Whiskey Origin: Garrison Brothers Distillery Location: Hye, TX Mashbill: 74% Corn 15% Wheat Malted Barley Proof: 94 (47% ABV) Age: NAS (Noted 4+Years) Visual: Dark maple syrup. Garrison Brothers Single Barrel Price: $110 Nose: Really nice oak spice, fruity especially stone fruits like plums and nectarines. Some menthol/eucalyptus sneaks in behind the fruit, with a mint in the retro. Smoky tobacco and a touch of proof. Palate: Leather and sweet herbs, oak, caramel and the eucalyptus sneak up again. There’s plenty of barrel char but enough vanilla to keep it honest. Nice medium-body, slightly syrupy palate with a good proof heat. Finish: Lots of mint on a long, coating sort of finish Overall: Overall, the mint note is a pretty strong and starts to dominate, but the heat is pretty solid for a 94 proofer and the vanilla keeps the bourbon front-of-mind. And now on to the Tatuaje Reserva Cojonu Country of Origin: Nicaragua Strength: Medium Full Size: 6.5 x 52 Wrapper: Ecuador Habano (Broadleaf Cojonu) Binder: Nicaragua Filler: Nicaragua Nose: The dark wrapper delivers woody notes with coffee and dark chocolate, while on the foot there's a scent of cocoa, wood and hay. Cold Draw: more of the same: coffee, cocoa, oak wood, and spice.

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S4 E1 Michters US-1 Bourbon Paired With EP Carrillo Encore Majestic

Thu, 22 Aug 2024 19:19:35 +0000

Howdy Folks! I am back from a long hiatus and am starting season 4 off with a bang. This pairing has two really great offerings. Michter's US-1 Small Batch Bourbon is a great spirit that is not only good but budget friendly. E.P. Carrillo should need no introduction and this stick scored a 96 at Cigar Aficionado and was their #1 cigar of 2018. You definitely want to hear this! What a great way to start Season 4, CHEERS! Cigar at Cigars International: https://sovrn.co/1jfwf2y
Spirit at Wooden Cork - https://collabs.shop/artzvk
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S3 E42 Sagamore Rye Barrel Select with Cohiba Macassar

Mon, 19 Aug 2024 21:17:03 +0000

The pairing of Sagamore Rye Barrel Select with a Cohiba Macassar Cigar is a match made for connoisseurs of fine spirits and cigars. The smooth, rich flavors of the rye whiskey complement the bold, complex notes of the Macassar cigar, creating a truly unforgettable experience for the senses.
Sagamore Rye Barrel Select is a premium rye whiskey that has been aged in oak barrels, imparting it with a deep, caramelized flavor profile. The hints of vanilla and spice in the whiskey are perfectly balanced by the earthy, leathery notes of the Cohiba Macassar Cigar. The combination of these two distinct flavors creates a harmonious blend that is both sophisticated and indulgent. The smooth finish of the whiskey lingers on the palate, while the rich smoke from the cigar envelops the senses in a cloud of decadence.
Sagamore Rye Barrel Select paired with Cohiba Macassar Cigar is an exquisite combination that is sure to delight even the most discerning aficionados. Whether enjoyed alone or shared with friends, this pairing is guaranteed to elevate any occasion to new heights of sophistication and indulgence.
Cigar at Cigars International: https://sovrn.co/i6xuoev
Spirit at Wooden Cork - https://collabs.shop/qc8aee
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S3 E41 Seductively Good Pairing Suntory Toki With Undercrown Shade

Mon, 19 Aug 2024 21:12:39 +0000

When it comes to enjoying a fine cigar, the choice of drink can greatly enhance the overall experience. One such pairing that has gained popularity among aficionados is the combination of Suntory Toki whisky with a Drew Estate Undercrown Shade cigar. Suntory Toki is a Japanese whisky known for its smooth and subtle flavors, making it an ideal companion for a milder cigar like the Drew Estate Undercrown Shade. The whisky's notes of vanilla, honey, and oak complement the creamy and slightly sweet profile of the cigar, creating a harmonious balance of flavors. The light and airy smoke of the Undercrown Shade allows the drinker to fully appreciate the nuances of the whisky without overpowering it. The combination of these two elements creates a sophisticated and refined experience that is sure to please even the most discerning palate. Whether enjoyed on a quiet evening at home or in the company of friends, pairing Suntory Toki with Drew Estate Undercrown Shade is sure to elevate any smoking session to new heights. So next time you reach for your favorite cigar, consider reaching for a bottle of Suntory Toki as well – you won't be disappointed.
Cigar at Cigars International: https://www.jdoqocy.com/click-101023055-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fdrew-estate-undercrown-shade-cigars%2F1496059%2F
Spirit at Total Wine - https://fxo.co/I8MT
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S3 E40 Blackland Pecan Brown Sugar Bourbon With EP Carrillo La Historia eiii

Mon, 19 Aug 2024 21:07:42 +0000

Pairing Blackland Pecan Brown Sugar Bourbon with an E.P. Carrillo La Historia EIII cigar may seem odd at first glance, but for those who appreciate the finer things in life the rich, sweet notes of the bourbon will complement the bold flavors of the cigar, creating a harmonious experience that is sure to delight even the most discerning connoisseur.
Blackland Pecan Brown Sugar Bourbon is a small-batch bourbon that is aged in oak barrels and infused with natural pecan and brown sugar flavors. The result is a smooth and velvety spirit that has hints of caramel, vanilla, and toasted pecans. This bourbon pairs perfectly with the E.P. Carrillo La Historia EIII cigar, which is known for its complex blend of Nicaraguan and Dominican tobaccos that deliver notes of spice, leather, and dark chocolate.
As you take your first sip of Blackland Pecan Brown Sugar Bourbon and light up your E.P. Carrillo La Historia EIII cigar, you will be transported to a world of luxury and indulgence. The sweet undertones of the bourbon will enhance the earthy flavors of the cigar, creating a symphony of tastes that dance on your palate.
Cigar at Cigars International: https://www.tkqlhce.com/click-101023055-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fla-historia-by-e-p-carrillo-cigars%2F1483794%2F
Spirit at Total Wine - https://fxo.co/I7gU
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S3 E39 Macallan 12 YO Sherry Oak With Oliva Serie V

Mon, 19 Aug 2024 20:53:22 +0000

The Macallan 12-Year-Old Sherry Oak Scotch is a true classic in the world of whisky. Known for its rich and complex flavors, this single malt Scotch is aged in sherry oak casks for a minimum of 12 years, resulting in a smooth and luxurious taste that has captivated connoisseurs for generations. When paired with an Oliva Serie V cigar, the experience is elevated to new heights. The bold and robust flavors of the cigar complement the deep and nuanced notes of the Scotch, creating a harmonious balance that is truly unforgettable.
The Macallan 12-Year-Old Sherry Oak Scotch boasts aromas of dried fruits, spices, and hints of chocolate, while the Oliva Serie V cigar offers earthy tones with notes of leather and pepper. Together, they create a symphony of flavors that dance on the palate and linger long after each sip or puff. As you take a sip of the Scotch and draw on the cigar, you can feel yourself transported to another time and place. The combination of these two timeless classics creates an experience that is both indulgent and refined, perfect for those who appreciate the finer things in life. Sit back and enjoy!
Cigar at Cigars International: https://www.jdoqocy.com/click-101023054-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Foliva-serie-v-cigars%2F1410163%2F
Spirit at Total Wine - https://fxo.co/I6n1
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S3 E38 Keeper's Heart Irish Bourbon With Nica Libre 1990

Fri, 16 Aug 2024 21:06:45 +0000

In the world of fine spirits and cigars, there are few combinations as exquisite as Keeper's Heart Irish Bourbon paired with a Nica Libre 1990 cigar. This perfect pairing brings together the rich flavors of the bourbon with the complex notes of the cigar, creating an experience that is truly unforgettable. The Keeper's Heart Irish Bourbon is a smooth and velvety spirit, aged to perfection in oak barrels to bring out its deep caramel and vanilla undertones. With each sip, you can taste the craftsmanship and care that went into creating this exceptional bourbon. Its warm finish lingers on the palate, inviting you to savor every moment. When paired with a Nica Libre 1990 cigar, the flavors of both the bourbon and cigar are elevated to new heights. The Nica Libre 1990 is a medium-bodied cigar with hints of spice, leather, and earthiness. Its smooth draw allows you to fully appreciate its complexity, making it the perfect companion for a glass of Keeper's Heart Irish Bourbon.
Cigar at Cigars International: https://www.tkqlhce.com/click-101023054-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fnica-libre-cigars%2F1475423%2F
Spirit - https://alnk.to/6bUoNj2
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S3 E37 E.H. Taylor Small Batch With Davidoff Nicaraguan Robusto

Fri, 16 Aug 2024 20:56:24 +0000

S3 E36 Old Forester 1897 With Drew Estates Nica Rustica

Fri, 16 Aug 2024 20:53:16 +0000

S3 E35 Old Forester 1920 With CAO Falvours Bella Vanilla

Fri, 16 Aug 2024 20:50:50 +0000

The pairing of Old Forester 1920 and CAO Bella Vanilla Cigar is a pleasurable match. The smooth and mellow palate flavors from each product come together to exude sophistication and elegance making them a perfect combination.
Cigar at Cigars International: https://www.kqzyfj.com/click-101023054-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fcao-flavours-cigars%2F1411753%2F
Spirit Available at Total Wine - https://sovrn.co/2eefefg
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S3 E34 What You Need To Know - Old Forester 1910 With Rocky Patel Vintage 20th Anniversary

Fri, 16 Aug 2024 20:47:49 +0000

S3 E33 Everything You Need To Know Blantons Single Barrel With E.P. Carillo Pledge

Fri, 16 Aug 2024 20:42:05 +0000

S3 E31 Garrison Bros Small Batch With Arturo Fuente Especiales

Fri, 16 Aug 2024 20:32:34 +0000

I do love some Garrison Bros. Whiskey and this Small Batch is top notch. And it pairs perfectly with an Arturo Fuente stick. Listen in! CHEERS!! Cigar at Cigars International: Arturo Fuente Especiales available on CI’s cigarbid.com
Spirit Available at Total Wine - https://fxo.co/HlmH
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S3 E30 Penelope Rose Cask Bourbon With Kristoff Ligero Maduro

Fri, 16 Aug 2024 20:27:46 +0000

S3 E29 Discover the Exquisite Pairing La Aroma de Cuba Reserva & Keepers Heart Maple Finish Whisky

Fri, 16 Aug 2024 19:34:22 +0000

Welcome to the channel, where we explore the art of pairing cigars and whiskey. Today, we have an exciting combination for you: La Aroma de Cuba Reserve paired with Keepers Heart Irish American Whiskey Maple Finished. La Aroma de Cuba Reserva is a premium cigar known for its rich flavors and complex profiles, links to these are below. With its Nicaraguan filler and binder, wrapped in a beautiful Mexican San Andres leaf, it offers a delightful smoking experience. Keepers Heart Irish American Whiskey Maple Finished, on the other hand, is a whiskey that is crafted with precision. It undergoes a unique finishing process, where it is aged in barrels infused with pure maple syrup. This creates a smooth and subtly sweet flavor that perfectly complements the intensity of the cigar. As we take our first sip and draw on the cigar, we immediately notice the harmonious dance of flavors. The notes of apple and vanilla from the whiskey with smokey notes from the maple echo the creamy, nutty undertones of the cigar. The medium to full-bodied nature of La Aroma de Cuba Reserve is intensified by the warm, oak-infused finish of the whiskey. It's a match made in heaven, elevating each other's qualities and creating an unforgettable tasting experience. Whether you're a whiskey connoisseur or a cigar aficionado, this pairing is sure to impress. So why not indulge in a moment of relaxation and luxury?
Cheers!
Cigar at Cigars International: La Aroma de Cuba Reserva - https://www.jdoqocy.com/click-101023055-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fla-aroma-de-cuba-mi-amor-reserva-cigars%2F1410432%2F
Keeper’s Heart Irish American Whiskey Maple Barrel Finished – https://classic.avantlink.com/click.php?tool_type=ml&merchant_link_id=daaf6c72-54f6-4085-9c3a-de8a892995d7&website_id=e724aa3e-efea-4838-a077-b81eaba659c5
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S3 E27 Ramon Bueso Olancho Paired With JD Tennessee Tasters Barrel Reunion 1

Thu, 15 Aug 2024 19:48:27 +0000

JD's Tennessee Tasters was a limited edition and I am not sure it is still available but it was a very interesting spirit. It is worth a listen just to learn about it. CHEERS! Cigar at Cigars International: Ramon Bueso Olancho - https://www.jdoqocy.com/click-101023055-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Framon-bueso-olancho-vintage-cigars%2F1502799%2F
Jack Daniels Tennessee Tasters Barrel Reunion #1 – availability limited
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S3 E26 Macanudo Gold Paired With Jeffersons Ocean KY Straight Bourbon

Thu, 15 Aug 2024 19:43:53 +0000

This was a very interesting pairing. The Jefferson's Ocean is unique in that it is matured in barrels while at sea traveling the world. Take a listen and see what you think? Cigar at Cigars International: Macanudo Gold Label - https://www.jdoqocy.com/click-101023055-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fmacanudo-gold-label-cigars%2F1503441%2F
Spirit at Total Wine: Jefferson’s Ocean Aged At Sea - https://fxo.co/HhbW
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S3 E25 Punch Rare Corojo With Keeper's Heart Irish American Whisky

Thu, 15 Aug 2024 19:37:58 +0000

Punch is one of those iconic brands that consistently puts out great sticks and this Rare Corojo was no exception. And I have developed quite a taste for Keepers Heart. I currently have 3 bottles on my shelf with a bottle of their Old Fashioned Pre-mixed Cocktail in the fridge. CHEERS! Cigar at Cigars International: Punch Rare Corojo - https://www.anrdoezrs.net/click-101023057-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fpunch-rare-corojo-cigars%2F2022425%2F
Keeper’s Heart Irish American Whisky - https://classic.avantlink.com/click.php?tool_type=ml&merchant_link_id=daaf6c72-54f6-4085-9c3a-de8a892995d7&website_id=e724aa3e-efea-4838-a077-b81eaba659c5
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S3 E24 Rocky Patel San Andreas Paired With The Dalmore 12 Year Old Scotch

Thu, 15 Aug 2024 19:31:37 +0000

This was a great pairing! I think if you have listened to the show you know my affinity for Rocky Patel cigars and my love of The Dalmore 12. This pairing lived up to its individual billing. This is a definite must try, CHEERS! Cigar at Cigars International: Rocky Patel San Andreas Vintage 2006 - https://www.kqzyfj.com/click-100957474-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Frocky-patel-vintage-2006-san-andreas%2F2008193%2F
Spirit at Total Wine: The Dalmore 12-Year-Old Scotch - https://fxo.co/HSK8
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S3 E23 Drew Estates Blackened M81 With El Padrino Anejo Tequila

Tue, 13 Aug 2024 18:37:00 +0000

Welcome to our channel! In this exciting episode, we bring you the perfect pairing of flavor and luxury. Join me as we explore the harmonious combination of the bold Blackened M81 Cigar with the exquisite La Padrino Anejo Tequila. Prepare to embark on a sensory journey like no other as we delve into the depths of these two exceptional offerings. The Blackened M81 Cigar, renowned for its full-bodied and rich flavor profile, resonates with notes of earth, leather, and spice. Its impressive blend of premium tobaccos promises a smoking experience that is second to none. To complement this distinguished cigar, we have selected the exceptional La Padrino Anejo Tequila. Crafted with utmost care and passion, this tequila embraces a smooth and velvety character. The aged agave and oak barrel influence offer an enticing warmth alongside hints of caramel, vanilla, and deep agave sweetness. The combination of these exquisite flavors is sure to create a truly unforgettable experience. Experience the ultimate indulgence with our remarkable pairing of the Blackened M81 Cigar and La Padrino Anejo Tequila. Cheers to a truly extraordinary experience!
Cigar at Cigars International: Drew Estates Blackened M81 - https://www.tkqlhce.com/click-101023054-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fblackened-drew-estate-cigars%2F2050089%2F
Spirit at Total Wine: El Padrino Anejo Tequila- https://fxo.co/Heb7
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S3 E22 Camacho Triple Maduro Paired With George Dickel Barrel Select

Tue, 13 Aug 2024 18:33:17 +0000

Welcome to our ultimate cigar and whiskey pairing experience! In this captivating episode, join us as we explore the exquisite combination of the robust Camacho Triple Maduro cigar with the prestigious George Dickel Barrel Select bourbon. Prepare to embark on a sensory journey like no other, where rich flavors and expert craftsmanship collide to create an unforgettable experience. Our cigar and whiskey connoisseur has meticulously curated this pairing to elevate your enjoyment to new heights. The Camacho Triple Maduro boasts a full-bodied profile with notes of dark chocolate, espresso, and hints of earthiness. Its complex, yet smooth character perfectly complements the bold flavors found in the George Dickel Barrel Select. This outstanding whiskey offers a symphony of caramel, vanilla, and spice, culminating in a harmonious blend of flavors. Throughout this video, we'll guide you through the process of selecting, cutting, and lighting your Camacho Triple Maduro, ensuring you achieve the optimal smoking experience. Additionally, we'll delve into the nuances of the George Dickel Barrel Select, disclosing its remarkable production methods and the distinct characteristics that make it a prime choice for this pairing. Whether you're a seasoned aficionado or a curious newcomer to the world of cigars and whiskey, this exploration promises to captivate your senses and broaden your palate.
Cigar at Cigars International: Camacho Triple Maduro at Cigars International
Spirit at Total Wine: George Dickel Barrel Select
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S3 E21 Romeo y Julieta 1875 Nicaraguan Paired With Wolcott Bottled-in-Bond Bourbon

Tue, 13 Aug 2024 18:30:02 +0000

Hey Stonerz, In this exciting episode, we bring you the a pairing consisting of Romeo y Julieta's 1875 Nicaraguan cigar and Wolcott Bottled-in-Bond Bourbon. Get ready to indulge in an exquisite sensory experience as we explore the rich flavors and aromas of these two premium products. Our host, The Bourbon Baron, takes you on a journey through the Romeo y Julieta 1875 Nicaraguan, a masterfully crafted cigar that showcases the finest Nicaraguan tobaccos. From the first draw to the final exhale, you'll savor notes of cedar, dark chocolate, and hints of spice, delivering a delightfully smooth smoking experience.
I've chosen the Wolcott Bottled-in-Bond Bourbon To pair with this stick. This award-winning, small-batch bourbon is meticulously crafted using time-honored techniques, resulting in a well-balanced and robust profile. With its harmonious blend of caramel, oak, and a touch of vanilla, we hope this bourbon serves as the perfect companion to our premium cigar selection. Join us as we dive into the intricacies of this extraordinary pairing, discussing the nuances of flavor and how the notes of each product beautifully enhance one another. Don't miss out on this unique opportunity to enhance your enjoyment and expand your knowledge. Subscribe to our channel and hit the notification bell to stay updated with our latest content, featuring exclusive pairings and expert tips.
Cigar at Cigars International: Romeo y Julieta 1875 Nicaraguan - https://www.jdoqocy.com/click-101023055-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fromeo-y-julieta-1875-nicaragua-cigars%2F2015785%2F
Spirit at Total Wine: Wolcott Bottled in Bond - https://fxo.co/HSjE
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S3 E20 H. Upmann The Banker With Diplomatico Rum Reserva Exclusiva

Tue, 13 Aug 2024 16:53:16 +0000

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Tue, 13 Aug 2024 16:51:02 +0000

Hear a brief introduction to the show.

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S3 E19 Perdomo Habano Bourbon Barrel-Aged Connecticut Paired With Tullibardine 500 Scotch

Tue, 13 Aug 2024 16:49:27 +0000

Tullibardine has become one of my sleeper scotches. They put out some really great product but sort of fly under the radar of the big boys. The 500 pairs very well with this Barrel-Aged Connecticut. Cigar at Cigars International: Perdomo Habano Bourbon Barrel-Aged Connecticut - https://www.jdoqocy.com/click-101023055-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fperdomo-habano-bourbon-barrel-aged-connecticut-cigars%2F1496355%2F
Spirit at Total Wine: Tullibardine 500 Sherry Cask (currently unavailable in my area) - https://fxo.co/HPYj
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S3 E18 Perdomo Lot 23 Connecticut With Weller Special Reserve

Tue, 13 Aug 2024 16:45:19 +0000

S3 E17 La Gloria Cubana Serie S Maduro With WhistlePig Piggyback Bourbon

Tue, 13 Aug 2024 16:43:07 +0000

I love La Gloria Cubana and the Serie S is a good one! It paired well with the Whistle Pig, you should try it. Cigar at Cigars International: Perdomo 20th Anniversary Connecticut - hhttps://www.jdoqocy.com/click-100957474-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fla-gloria-cubana-serie-s-cigars%2F2052218%2F
Spirit at Total Wine: Barrel Bourbon Private Stock BA2K - https://fxo.co/HNm8
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S3 E16 Perdomo 20th Anniversary Connecticut With Barrel Bourbon Private Release Blend BA2K

Tue, 13 Aug 2024 16:38:08 +0000

This was a good pairing. The cigar was excellent in the first half but flattened out and left me wanting in the second half. There were some construction issues that some may have been due to the sealed 4-pack I bought but some were straight imperfections either in the leaf or the rolling. I will smoke more of them to see if there are issues across the line or if it was an isolated issue. The Barrel Bouron was excellent. It had great aroma and palate notes and I feel it could be paired with many cigars. The only thing you have to watch for is that it is 116+ proof so too mild of a cigar and it might overpower the stick. Definitely give these a try, CHEERS!
Cigar at Cigars International: Perdomo 20th Anniversary Connecticut - https://t.co/8j1PdrlRyy
Spirit at Total Wine: Barrel Bourbon Private Stock BA2K - https://t.co/aVE0BTBc0d
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S3 E15 Perdomo 10th Anniversary Champagne Connecticut With Glen Fohdry Speyside French Oak Cask Scotch

Tue, 13 Aug 2024 16:33:06 +0000

S3 E14 Padron 3000 Paired With Jameson Black Barrel

Tue, 13 Aug 2024 16:29:08 +0000

S3 E13 Perdomo Double Aged 12 Year Vintage Maduro With TX Blended Whiskey

Tue, 13 Aug 2024 16:20:11 +0000

S3 E12 Oliva Series V Maduro Paired With Treaty Oak Day Drinker Bourbon

Tue, 13 Aug 2024 16:16:12 +0000

S3 E11 Macanudo Inspirado Red Label With Bahnbrecker Slow River Blend Texas Whiskey

Tue, 13 Aug 2024 16:13:26 +0000

S3 E10 Oliva Master Blend 3 With St. Remy XO Brandy

Tue, 13 Aug 2024 16:09:30 +0000

S3 E9 Punch Signature With Still Austin The Musician

Tue, 13 Aug 2024 16:07:04 +0000

S3 E8 San Cristobal Revelation With Wild Turkey Longbranch

Tue, 13 Aug 2024 16:02:10 +0000

Season 3 Episode 7 Drew Estate Undercrown Shade With JD Single Barrel Barrel Proof

Tue, 13 Aug 2024 15:58:09 +0000

Season 3 Episode 6 Ave Maria Argentum Paired With Sagamore Rye Barrel Select

Tue, 13 Aug 2024 15:55:00 +0000

Season 3 Episode 5 Eiroa Classic Paired With Bushmills 10 YO

Tue, 13 Aug 2024 15:50:45 +0000

This was a truly exceptional pairing. Eiroa makes an excellent stick and it paired perfectly with the smooth and sweet 10 year old Irish spirit. Our New Store is Open.
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Season 3 Episode 4 Cohiba Riviera Paired With Highland Park 12 YO

Tue, 13 Aug 2024 15:40:43 +0000

This was a very enjoyable pairing. The Cohiba was complex yet not strong or harsh. Likewise the HP12 was very smooth but you did pick up a touch of iodine in the first couple of sips probably do to its island origin and the surrounding salt water. These are definitely a try.
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Season 3 Episode 3 Punch Diablo With Tullabardine 500 Single Malt Scotch

Mon, 12 Aug 2024 20:41:08 +0000

This is a classic cigar with an up and coming brand. A very good pairing that you would do well to try.

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Season 3 Episode 2 Padron 1926 No 47 Paired With Glenfiddich 12 YO

Mon, 12 Aug 2024 20:38:13 +0000

Season 3 Episode 1 JC Newman Brickhouse Maduro With Jack Daniels Triple Mash

Mon, 12 Aug 2024 20:35:39 +0000

This was an exceptional pairing that exceeded my expectations. The palate and profile of each meled very well together and were also very good individually.

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Season 2 Episode 33 Oscar 2012 Maduro Toro With Eagle Rare Bourbon

Mon, 12 Aug 2024 20:29:42 +0000

The Oscar 2012 wasn't flashy but good and, of course, the Eagle Rare was excellent. Have a listen to hear the details on aromas and palate. I think you will enjoy it, CHEERS! #cigar #cigars #whiskey #whisky #bourbon #scotch Our New Store is Open. Please show your support if you love the channel (Merch available here) https://www.redbubble.com/people/Sticks-n-Stonez/explore?asc=u

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Season 2 Episode 32 Punch Gran Puro Paired With The Glenlivet 12 YO Double Oak

Mon, 12 Aug 2024 20:27:05 +0000

Season 2 Episode 31 Rocky Patel Flor de San Andres with JW 18 YO

Mon, 12 Aug 2024 20:24:09 +0000

How could I go wrong with this matchup. Two of my favorite brands in one pairing. The Flor de San Andres was a great smoke, the An Andres wrapper really shined. The JW 18 YO is smooth and may be replacing Green Label as my favorite JW offering. Definitely need to try these two. CHEERS!

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Season 2 Episode 30 Romeo y Juilet Reserva Real Paired With Tullabardine 12 YO

Mon, 12 Aug 2024 20:21:11 +0000

This was a really good pairing. The RYJ was not complex but a solid smoke. The Tullabardine was a very complex, delicious spirit that I would recommend.

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Season 2 Episode 28 My Father’s Le Bijou 1922 With 4 Roses Single Barrel

Mon, 12 Aug 2024 20:15:51 +0000

This was a really good pairing. The Le Bijou I thought could be a little more complex but very good none-the-less. The 4 Roses Single Barrel is an exceptional bourbon that is nicely complex. It is 100 proof and maybe a bit stout for newbies in the whiskey world but I think you can handle it. CHEERS!

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Season 2 Episode 27 Drew Estate Deadwood Fat Bottom Betty With Treaty Oak Ghost Hill Bourbon

Mon, 12 Aug 2024 20:07:42 +0000

This was a surprisingly good pairing. The Deadwood FBB was a great mix of sweet and tobacco. The Ghost Hill is 57% corn and 32% wheat so it is the vein of a Buffalo Trace, Weller, or Pappy. If you like those you will like this. It too has a nice shot of sweet on the palate and some great complementing flavors as well. These two seemed like an excellent match and you should definitely try them. CHEERS!

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Season 2 Episode 26 Macanudo Inspirado Orange Label Paired With Akashi Ume Japanese Whiskey

Mon, 12 Aug 2024 20:05:21 +0000

This turned out to be an absolutely wonderful pairing. The mild to medium strength of the Orange Label paired perfectly with the lower proof Akashi Ume. You have to try these two together! CHEERS!!

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Season 2 Episode 25 Big Sky Cigar Brandon Marsh Interview

Mon, 12 Aug 2024 20:03:00 +0000

You don't want to miss this episode! I sit down for a chat with Brandon Marsh of Big Sky Cigars out of Montana while trying the new Big Sky Cryptid. CHHERS!

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Season 2 Episode 24 Big Sky Cryptid Paired With Barrel Bourbon Private Reserve

Mon, 12 Aug 2024 19:59:23 +0000

This was an absolutely wonderful pairing. The Big Sky Cryptid may be Big Sky's best stick yet. It paired exceptionally well with the Barrel Bourbon Private Reserve. The spirit came in at a hefty 116.18 proof but was very smooth and easy drinking. These are a must try, CHEERS!

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Season 2 Episode 23 Eiroa Classic Paired With The Dalmore 12 YO

Mon, 12 Aug 2024 19:56:59 +0000

A truly great pairing that imparted chocolate and baking spices. You will love it I am sure! CHEERS!

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Season 2 Episode 22 Punch Fu Manchu Paired With Glenmorangie 10 YO

Mon, 12 Aug 2024 19:53:48 +0000

This was a very good pairing. Glenmorangie's base spirit is a great place for someone to start their scotch journey and for experienced scotch enthusiasts to enjoy equally. It married very well with the Fu Manchu with great notes of fruit and creamy sugar. You should definitely try these. CHEERS!!

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Season 2 Episode 21 Herrera Esteli Brazilian Paired With Laphroaig Single Malt Scotch

Mon, 12 Aug 2024 19:51:25 +0000

This was a very interesting pairing. While I am not a fan of Islay scotches in general I was very impressed with how these two paired together. The Herrera really helped to carry the scotch, it really made the scotch better. I would want to try the Laphroaig with other sticks to see if the scotch just marries well or if it was the Herrera Estelí that made the difference. I would recommend you try it and let me know what you think. CHEERS!

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Season 2 Episode 20 Padron 1964 Anniversary Ed Paired With Eagle Bourbon

Mon, 12 Aug 2024 19:47:59 +0000

First I want to apologize, I refer to the stick as the 64th Anniversary edition when it is the 1964 Anniversary. Chalk it up to doing this solo with no staff to watch me. But this matchup was an excellent one both earning 94 point ratings from me. You should definitely try these two together and I am sure either one would match very well with other sticks or spirits. I hope you enjoy it, CHEERS! #sticksnstonez

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Season 2 Episode 19 Tatuaje Verocu Paired With Garrison Bros. Small Batch

Mon, 12 Aug 2024 19:45:20 +0000

This pairing started out of the gate like a really great one. But I have to say that after the halfway mark not only did the stick sort of flatten out not offer much it also began to canoe on the underside from what appeared to be a less than stellar rolling job. All in all, not bad but I was disappointed with the stick performance. The Garrison Bros. Small Batch was excellent though, a very good spirit! #cigar #cigars #whisky #whiskey #bourbon

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S3 E18 Perdomo Lot 23 Connecticut With Weller Special Reserve

Mon, 12 Aug 2024 19:42:02 +0000

Season 2 Episode 17 Arturo Fuente Hemingway Paired With Johnnie Walker 18 YO

Mon, 12 Aug 2024 19:38:52 +0000

The Hemingway is one of my favorite cigars and Johnnie Walker is the largest scotch distiller in the world by sales volume. If you put the two together you have the makings of a great afternoon. That's what I did and it paid off. The was an excellent pairing and you should definitely give it a try for yourself, CHEERS!

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Season 2 Episode 16 La Gloria Cubana Spanish Press paired with Whistle Pig Piggyback Bourbon 9 year old

Mon, 12 Aug 2024 19:33:53 +0000

This was a surprisingly smooth pairing. The flavor profiles complimented each other very well with notes of cream, maple, brown sugar, natural tobacco, and licorice. I recommend you give them a try. I hope you enjoy them, CHEERS!

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S3 E42 Sagamore Rye Barrel Select with Cohiba Macassar

Wed, 08 May 2024 21:51:06 +0000

The pairing of Sagamore Rye Barrel Select with a Cohiba Macassar Cigar is a match made for connoisseurs of fine spirits and cigars. The smooth, rich flavors of the rye whiskey complement the bold, complex notes of the Macassar cigar, creating a truly unforgettable experience for the senses.

Sagamore Rye Barrel Select is a premium rye whiskey that has been aged in oak barrels, imparting it with a deep, caramelized flavor profile. The hints of vanilla and spice in the whiskey are perfectly balanced by the earthy, leathery notes of the Cohiba Macassar Cigar. The combination of these two distinct flavors creates a harmonious blend that is both sophisticated and indulgent. The smooth finish of the whiskey lingers on the palate, while the rich smoke from the cigar envelops the senses in a cloud of decadence.

Sagamore Rye Barrel Select paired with Cohiba Macassar Cigar is an exquisite combination that is sure to delight even the most discerning aficionados. Whether enjoyed alone or shared with friends, this pairing is guaranteed to elevate any occasion to new heights of sophistication and indulgence.

Cigar at Cigars International: https://sovrn.co/i6xuoev

Spirit at Wooden Cork - https://collabs.shop/qc8aee

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S3 E41 Seductively Good Pairing Suntory Toki With Undercrown Shade

Tue, 23 Apr 2024 14:53:54 +0000

When it comes to enjoying a fine cigar, the choice of drink can greatly enhance the overall experience. One such pairing that has gained popularity among aficionados is the combination of Suntory Toki whisky with a Drew Estate Undercrown Shade cigar. Suntory Toki is a Japanese whisky known for its smooth and subtle flavors, making it an ideal companion for a milder cigar like the Drew Estate Undercrown Shade. The whisky's notes of vanilla, honey, and oak complement the creamy and slightly sweet profile of the cigar, creating a harmonious balance of flavors. The light and airy smoke of the Undercrown Shade allows the drinker to fully appreciate the nuances of the whisky without overpowering it. The combination of these two elements creates a sophisticated and refined experience that is sure to please even the most discerning palate. Whether enjoyed on a quiet evening at home or in the company of friends, pairing Suntory Toki with Drew Estate Undercrown Shade is sure to elevate any smoking session to new heights. So next time you reach for your favorite cigar, consider reaching for a bottle of Suntory Toki as well – you won't be disappointed.

Cigar at Cigars International: https://www.jdoqocy.com/click-101023055-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fdrew-estate-undercrown-shade-cigars%2F1496059%2F

Spirit at Total Wine - https://fxo.co/I8MT

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Cigarism Travel Humidor - https://amzn.to/461yvfN
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S3 E40 Blackland Pecan Brown Sugar Bourbon With EP Carrillo La Historia eiii

Wed, 17 Apr 2024 16:29:21 +0000

Pairing Blackland Pecan Brown Sugar Bourbon with an E.P. Carrillo La Historia EIII cigar may seem odd at first glance, but for those who appreciate the finer things in life the rich, sweet notes of the bourbon will complement the bold flavors of the cigar, creating a harmonious experience that is sure to delight even the most discerning connoisseur.

Blackland Pecan Brown Sugar Bourbon is a small-batch bourbon that is aged in oak barrels and infused with natural pecan and brown sugar flavors. The result is a smooth and velvety spirit that has hints of caramel, vanilla, and toasted pecans. This bourbon pairs perfectly with the E.P. Carrillo La Historia EIII cigar, which is known for its complex blend of Nicaraguan and Dominican tobaccos that deliver notes of spice, leather, and dark chocolate.

As you take your first sip of Blackland Pecan Brown Sugar Bourbon and light up your E.P. Carrillo La Historia EIII cigar, you will be transported to a world of luxury and indulgence. The sweet undertones of the bourbon will enhance the earthy flavors of the cigar, creating a symphony of tastes that dance on your palate.

Cigar at Cigars International: https://www.tkqlhce.com/click-101023055-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fla-historia-by-e-p-carrillo-cigars%2F1483794%2F

Spirit at Total Wine - https://fxo.co/I7gU

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Rocky Patel Diplomat 5 Torch Lighter - https://amzn.to/3ZvJ47V
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S3 E39 Macallan 12 YO Sherry Oak With Oliva Serie V

Wed, 10 Apr 2024 16:08:59 +0000

The Macallan 12-Year-Old Sherry Oak Scotch is a true classic in the world of whisky. Known for its rich and complex flavors, this single malt Scotch is aged in sherry oak casks for a minimum of 12 years, resulting in a smooth and luxurious taste that has captivated connoisseurs for generations. When paired with an Oliva Serie V cigar, the experience is elevated to new heights. The bold and robust flavors of the cigar complement the deep and nuanced notes of the Scotch, creating a harmonious balance that is truly unforgettable.

The Macallan 12-Year-Old Sherry Oak Scotch boasts aromas of dried fruits, spices, and hints of chocolate, while the Oliva Serie V cigar offers earthy tones with notes of leather and pepper. Together, they create a symphony of flavors that dance on the palate and linger long after each sip or puff. As you take a sip of the Scotch and draw on the cigar, you can feel yourself transported to another time and place. The combination of these two timeless classics creates an experience that is both indulgent and refined, perfect for those who appreciate the finer things in life. Sit back and enjoy!

Cigar at Cigars International: https://www.jdoqocy.com/click-101023054-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Foliva-serie-v-cigars%2F1410163%2F

Spirit at Total Wine - https://fxo.co/I6n1

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Rocky Patel Diplomat 5 Torch Lighter - https://amzn.to/3ZvJ47V
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l
King Chii 145L Cigar Cabinet - https://bit.ly/3TZ5eyb

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S3 E38 Keeper's Heart Irish Bourbon With Nica Libre 1990

Thu, 04 Apr 2024 19:49:44 +0000

In the world of fine spirits and cigars, there are few combinations as exquisite as Keeper's Heart Irish Bourbon paired with a Nica Libre 1990 cigar. This perfect pairing brings together the rich flavors of the bourbon with the complex notes of the cigar, creating an experience that is truly unforgettable. The Keeper's Heart Irish Bourbon is a smooth and velvety spirit, aged to perfection in oak barrels to bring out its deep caramel and vanilla undertones. With each sip, you can taste the craftsmanship and care that went into creating this exceptional bourbon. Its warm finish lingers on the palate, inviting you to savor every moment. When paired with a Nica Libre 1990 cigar, the flavors of both the bourbon and cigar are elevated to new heights. The Nica Libre 1990 is a medium-bodied cigar with hints of spice, leather, and earthiness. Its smooth draw allows you to fully appreciate its complexity, making it the perfect companion for a glass of Keeper's Heart Irish Bourbon.

Cigar at Cigars International: https://www.tkqlhce.com/click-101023054-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fnica-libre-cigars%2F1475423%2F

Spirit - https://alnk.to/6bUoNj2

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Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l
King Chii 145L Cigar Cabinet - https://bit.ly/3TZ5eyb

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S3 E37 E.H. Taylor Small Batch With Davidoff Nicaraguan Robusto

Mon, 25 Mar 2024 15:45:15 +0000

Indulge in the perfect pairing of E.H. Taylor Small Batch Bourbon and a Davidoff Nicaraguan Cigar for a luxurious experience like no other. The smooth, rich flavors of the bourbon complement the bold, spicy notes of the cigar, creating a harmonious blend that will elevate your tasting experience to new heights. Savor the velvety smoothness of the bourbon dancing with the robust spiciness of the cigar, creating a symphony of flavors that will transport you to a realm of unparalleled indulgence.

Cigar at Cigars International: https://www.tkqlhce.com/click-101023055-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fdavidoff-nicaragua-cigars%2F1474796%2F

Spirit Available at Total Wine - https://sovrn.co/rswbw88

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Amazon Affiliate Store is: https://www.amazon.com/shop/sticksnstonez1

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Some of the items I use:
Xikar Cigar V Cutter - https://amzn.to/465kmhr
Rocky Patel Diplomat 5 Torch Lighter - https://amzn.to/3ZvJ47V
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l
King Chii 33L Cigar Cabinet - https://amzn.to/3R4KKTF

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S3 E36 Old Forester 1897 With Drew Estates Nica Rustica

Tue, 12 Mar 2024 16:45:08 +0000

The pairing of Old Forester 1897 and Drew Estate’s Nica Rustica is an excellent pairing. The palate of both offerings with rustic look yet refined flavors transport you back to an easier time.

Cigar at Cigars International: https://www.tkqlhce.com/click-101023055-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fdrew-estate-nica-rustica-broadleaf-cigars%2F1475420%2F

Spirit Available at Total Wine - https://sovrn.co/197c2l3g

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Rocky Patel Diplomat 5 Torch Lighter - https://amzn.to/3ZvJ47V
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l
King Chii 33L Cigar Cabinet - https://amzn.to/3R4KKTF

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S3 E35 Old Forester 1920 With CAO Falvours Bella Vanilla

Fri, 08 Mar 2024 18:45:14 +0000

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The pairing of Old Forester 1920 and CAO Bella Vanilla Cigar is a pleasurable match. The smooth and mellow palate flavors from each product come together to exude sophistication and elegance making them a perfect combination.

Cigar at Cigars International: https://www.kqzyfj.com/click-101023054-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fcao-flavours-cigars%2F1411753%2F

Spirit Available at Total Wine - https://sovrn.co/2eefefg

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Rocky Patel Diplomat 5 Torch Lighter - https://amzn.to/3ZvJ47V
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l
King Chii 33L Cigar Cabinet - https://amzn.to/3R4KKTF

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S3 E34 What You Need To Know - Old Forester 1910 With Rocky Patel Vintage 20th Anniversary

Mon, 26 Feb 2024 13:00:01 +0000

The pairing of Old Forester 1910 and Rocky Patel Vintage 20th Anniversary Cigar is a match made in heaven for those who appreciate the finer things in life. Both products exude sophistication and elegance, making them the perfect combination for a luxurious evening of indulgence.

Cigar at Cigars International: Rocky Patel Vintage 20th Anniversary https://www.jdoqocy.com/click-100957474-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Frocky-patel-vintage-20th-anniversary-cigar%2F2048726%2F

Spirit Available at Total Wine - https://sovrn.co/17sod9n

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Xikar Cigar V Cutter - https://amzn.to/465kmhr
Rocky Patel Diplomat 5 Torch Lighter - https://amzn.to/3ZvJ47V
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l
King Chii 33L Cigar Cabinet - https://amzn.to/3R4KKTF

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S3 E33 Everything You Need To Know Blantons Single Barrel With E.P. Carillo Pledge

Wed, 21 Feb 2024 19:09:46 +0000

This pairing did not disappoint. Listen in to get my full review of this pairing with its wonderful sweet and spicy combination. The links below take you directly to the cigar and the spirit.

Cigar at Cigars International: E.P. Carrillo Pledge - https://www.jdoqocy.com/click-100957474-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fep-carrillo-pledge-cigars%2F2036368%2F

Spirit Available at Wooden Cork - https://collabs.shop/qgmckk Use Discount Code STICKSNSTONEZ1 for $10 off purchases of $149 or more.

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Rocky Patel Diplomat 5 Torch Lighter - https://amzn.to/3ZvJ47V
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l
King Chii 33L Cigar Cabinet - https://amzn.to/3R4KKTF

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S3 E31 Garrison Bros Small Batch With Arturo Fuente Especiales

Wed, 21 Feb 2024 19:08:14 +0000

Cigar at Cigars International: Arturo Fuente Especiales available on CI’s cigarbid.com
Spirit Available at Total Wine - https://fxo.co/HlmH

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Rocky Patel Diplomat 5 Torch Lighter - https://amzn.to/3ZvJ47V
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l
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S3 E30 Penelope Rose Cask Bourbon With Kristoff Ligero Maduro

Tue, 06 Feb 2024 21:29:18 +0000

Today’s episode is truly a pairing of indulgence. We are pairing Penelope Rose` Cask Straight Bourbon with a Kristoff Ligero Maduro. Sounds wonderful right? Well push play and listen along while you check out these two fine products by following the links to Cigars International and Total Wine below.

Cheers!

#Exploring #PerfectPairing #Kristoff #Penelope #bourbon #whisky #Cigar #Whiskey #Tasting #Luxury #scotch #botl #Pairing #Premium #Tobacco

Cigar at Cigars International: Kristoff Ligero Maduro - https://www.jdoqocy.com/click-101023055-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fkristoff-ligero-maduro-cigars%2F1411457%2F

Spirit at Total Wine – https://fxo.co/HkDE

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Rocky Patel Diplomat 5 Torch Lighter - https://amzn.to/3ZvJ47V
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l
King Chii 33L Cigar Cabinet - https://amzn.to/3R4KKTF

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S3 E29 Discover the Exquisite Pairing La Aroma de Cuba Reserva & Keepers Heart Maple Finish Whisky

Tue, 30 Jan 2024 21:27:49 +0000

Welcome to the channel, where we explore the art of pairing cigars and whiskey. Today, we have an exciting combination for you: La Aroma de Cuba Reserve paired with Keepers Heart Irish American Whiskey Maple Finished. La Aroma de Cuba Reserva is a premium cigar known for its rich flavors and complex profiles, links to these are below. With its Nicaraguan filler and binder, wrapped in a beautiful Mexican San Andres leaf, it offers a delightful smoking experience. Keepers Heart Irish American Whiskey Maple Finished, on the other hand, is a whiskey that is crafted with precision. It undergoes a unique finishing process, where it is aged in barrels infused with pure maple syrup. This creates a smooth and subtly sweet flavor that perfectly complements the intensity of the cigar. As we take our first sip and draw on the cigar, we immediately notice the harmonious dance of flavors. The notes of apple and vanilla from the whiskey with smokey notes from the maple echo the creamy, nutty undertones of the cigar. The medium to full-bodied nature of La Aroma de Cuba Reserve is intensified by the warm, oak-infused finish of the whiskey. It's a match made in heaven, elevating each other's qualities and creating an unforgettable tasting experience. Whether you're a whiskey connoisseur or a cigar aficionado, this pairing is sure to impress. So why not indulge in a moment of relaxation and luxury?

Cheers!

Cigar at Cigars International: La Aroma de Cuba Reserva - https://www.jdoqocy.com/click-101023055-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fla-aroma-de-cuba-mi-amor-reserva-cigars%2F1410432%2F

Keeper’s Heart Irish American Whiskey Maple Barrel Finished – https://classic.avantlink.com/click.php?tool_type=ml&merchant_link_id=daaf6c72-54f6-4085-9c3a-de8a892995d7&website_id=e724aa3e-efea-4838-a077-b81eaba659c5

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S3 E27 Ramon Bueso Olancho Paired With JD Tennessee Tasters Barrel Reunion 1

Tue, 16 Jan 2024 21:24:36 +0000

Cigar at Cigars International: Ramon Bueso Olancho - https://www.jdoqocy.com/click-101023055-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Framon-bueso-olancho-vintage-cigars%2F1502799%2F

Jack Daniels Tennessee Tasters Barrel Reunion #1 – availability limited

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Stetson Toasted Palm Cowboy Hat (Pinto Ranch): https://www.jdoqocy.com/click-100957474-15248568?url=https%3A%2F%2Fpintoranch.com%2Fproducts%2Fstetson-toasted-palm-straw-hat
Xikar Cigar V Cutter - https://amzn.to/465kmhr
Rocky Patel Diplomat 5 Torch Lighter - https://amzn.to/3ZvJ47V
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l
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S3 E26 Macanudo Gold Paired With Jeffersons Ocean KY Straight Bourbon

Thu, 11 Jan 2024 18:04:29 +0000

Cigar at Cigars International: Macanudo Gold Label - https://www.jdoqocy.com/click-101023055-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fmacanudo-gold-label-cigars%2F1503441%2F

Spirit at Total Wine: Jefferson’s Ocean Aged At Sea - https://fxo.co/HhbW

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Some of the items I use:
Stetson Toasted Palm Cowboy Hat (Pinto Ranch): https://www.jdoqocy.com/click-100957474-15248568?url=https%3A%2F%2Fpintoranch.com%2Fproducts%2Fstetson-toasted-palm-straw-hat Xikar Cigar V Cutter - https://amzn.to/465kmhr
Rocky Patel Diplomat 5 Torch Lighter - https://amzn.to/3ZvJ47V
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l
King Chii 33L Cigar Cabinet - https://amzn.to/3R4KKTF

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S3 E25 Punch Rare Corojo With Keeper's Heart Irish American Whisky

Wed, 03 Jan 2024 15:21:10 +0000

Cigar at Cigars International: Punch Rare Corojo - https://www.anrdoezrs.net/click-101023057-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fpunch-rare-corojo-cigars%2F2022425%2F

Keeper’s Heart Irish American Whisky - https://classic.avantlink.com/click.php?tool_type=ml&merchant_link_id=daaf6c72-54f6-4085-9c3a-de8a892995d7&website_id=e724aa3e-efea-4838-a077-b81eaba659c5

I am an affiliate marketer and clicking links or making purchases may grant me a commission from that retailer.

Amazon Affiliate Store is: https://www.amazon.com/shop/sticksnstonez1

Check out our new website: www.sticksnstonez.com.

Some of the items I use:
Xikar Cigar V Cutter - https://amzn.to/465kmhr
Rocky Patel Diplomat 5 Torch Lighter - https://amzn.to/3ZvJ47V
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l
King Chii 33L Cigar Cabinet - https://amzn.to/3R4KKTF

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#Cigar #cigars #cigar reviews #cigars daily #daily cigars #daily cigar #cigar series #new cigars #cigar blends #cigar enthusiasts #premium cigars #bourbon #scotch #whiskey #whisky #rum #tequila #wine #its bourbon night #bourbon junkies #bourbon hunting #whiskey hunt #cask strength #it's bourbon night #barrel proof #college football #SEC

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S3 E24 Rocky Patel San Andreas Paired With The Dalmore 12 Year Old Scotch

Thu, 21 Dec 2023 16:21:21 +0000

Cigar at Cigars International: Rocky Patel San Andreas Vintage 2006 - https://www.kqzyfj.com/click-100957474-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Frocky-patel-vintage-2006-san-andreas%2F2008193%2F

Spirit at Total Wine: The Dalmore 12-Year-Old Scotch - https://fxo.co/HSK8

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Some of the items I use:
Xikar Cigar V Cutter - https://amzn.to/465kmhr
Rocky Patel Diplomat 5 Torch Lighter - https://amzn.to/3ZvJ47V
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l
King Chii 33L Cigar Cabinet - https://amzn.to/3R4KKTF

Social media:
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Facebook: https://www.facebook.com/sticksnstonez1
#Cigar #cigars #cigar reviews #cigars daily #daily cigars #daily cigar #cigar series #new cigars #cigar blends #cigar enthusiasts #premium cigars #bourbon #scotch #whiskey #whisky #rum #tequila #wine #its bourbon night #bourbon junkies #bourbon hunting #whiskey hunt #cask strength #it's bourbon night #barrel proof #college football #SEC Cigar, cigars, cigar reviews, cigars daily, daily cigars, daily cigar, cigar series, new cigars, cigar blends, cigar enthusiasts, premium cigars, bourbon, scotch, whiskey, whisky, rum, tequila, wine, beer, its bourbon night, bourbon junkies, bourbon hunting, whiskey hunt, cask strength, it's bourbon night, barrel proof, college football, SEC

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S3 E23 Drew Estates Blackened M81 With El Padrino Anejo Tequila

Tue, 12 Dec 2023 21:48:15 +0000

Welcome to our channel! In this exciting episode, we bring you the perfect pairing of flavor and luxury. Join me as we explore the harmonious combination of the bold Blackened M81 Cigar with the exquisite La Padrino Anejo Tequila. Prepare to embark on a sensory journey like no other as we delve into the depths of these two exceptional offerings. The Blackened M81 Cigar, renowned for its full-bodied and rich flavor profile, resonates with notes of earth, leather, and spice. Its impressive blend of premium tobaccos promises a smoking experience that is second to none. To complement this distinguished cigar, we have selected the exceptional La Padrino Anejo Tequila. Crafted with utmost care and passion, this tequila embraces a smooth and velvety character. The aged agave and oak barrel influence offer an enticing warmth alongside hints of caramel, vanilla, and deep agave sweetness. The combination of these exquisite flavors is sure to create a truly unforgettable experience. Experience the ultimate indulgence with our remarkable pairing of the Blackened M81 Cigar and La Padrino Anejo Tequila. Cheers to a truly extraordinary experience!

Cigar at Cigars International: Drew Estates Blackened M81 - https://www.tkqlhce.com/click-101023054-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fblackened-drew-estate-cigars%2F2050089%2F

Spirit at Total Wine: El Padrino Anejo Tequila- https://fxo.co/Heb7

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Some of the items I use:
Stetson Toasted Palm Cowboy Hat (Pinto Ranch): https://www.jdoqocy.com/click-100957474-15248568?url=https%3A%2F%2Fpintoranch.com%2Fproducts%2Fstetson-toasted-palm-straw-hat Xikar Cigar V Cutter - https://amzn.to/465kmhr
Rocky Patel Diplomat 5 Torch Lighter - https://amzn.to/3ZvJ47V
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l
King Chii 33L Cigar Cabinet - https://amzn.to/3R4KKTF

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S3 E22 Camacho Triple Maduro Paired With George Dickel Barrel Select

Wed, 06 Dec 2023 23:51:35 +0000

Welcome to our ultimate cigar and whiskey pairing experience! In this captivating episode, join us as we explore the exquisite combination of the robust Camacho Triple Maduro cigar with the prestigious George Dickel Barrel Select bourbon. Prepare to embark on a sensory journey like no other, where rich flavors and expert craftsmanship collide to create an unforgettable experience. Our cigar and whiskey connoisseur has meticulously curated this pairing to elevate your enjoyment to new heights. The Camacho Triple Maduro boasts a full-bodied profile with notes of dark chocolate, espresso, and hints of earthiness. Its complex, yet smooth character perfectly complements the bold flavors found in the George Dickel Barrel Select. This outstanding whiskey offers a symphony of caramel, vanilla, and spice, culminating in a harmonious blend of flavors. Throughout this video, we'll guide you through the process of selecting, cutting, and lighting your Camacho Triple Maduro, ensuring you achieve the optimal smoking experience. Additionally, we'll delve into the nuances of the George Dickel Barrel Select, disclosing its remarkable production methods and the distinct characteristics that make it a prime choice for this pairing. Whether you're a seasoned aficionado or a curious newcomer to the world of cigars and whiskey, this exploration promises to captivate your senses and broaden your palate. Cigar at Cigars International: Camacho Triple Maduro at Cigars International

Spirit at Total Wine: George Dickel Barrel Select

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Some of the items I use:

Stetson Toasted Palm Cowboy Hat (Pinto Ranch): https://www.jdoqocy.com/click-100957474-15248568?url=https%3A%2F%2Fpintoranch.com%2Fproducts%2Fstetson-toasted-palm-straw-hat Xikar Cigar V Cutter - https://amzn.to/465kmhr
Rocky Patel Diplomat 5 Torch Lighter - https://amzn.to/3ZvJ47V
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l
King Chii 33L Cigar Cabinet - https://amzn.to/3R4KKTF

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S3 E21 Romeo y Julieta 1875 Nicaraguan Paired With Wolcott Bottled-in-Bond Bourbon

Fri, 01 Dec 2023 21:37:31 +0000

Hey Stonerz, In this exciting episode, we bring you the a pairing consisting of Romeo y Julieta's 1875 Nicaraguan cigar and Wolcott Bottled-in-Bond Bourbon. Get ready to indulge in an exquisite sensory experience as we explore the rich flavors and aromas of these two premium products. Our host, The Bourbon Baron, takes you on a journey through the Romeo y Julieta 1875 Nicaraguan, a masterfully crafted cigar that showcases the finest Nicaraguan tobaccos. From the first draw to the final exhale, you'll savor notes of cedar, dark chocolate, and hints of spice, delivering a delightfully smooth smoking experience.

I've chosen the Wolcott Bottled-in-Bond Bourbon To pair with this stick. This award-winning, small-batch bourbon is meticulously crafted using time-honored techniques, resulting in a well-balanced and robust profile. With its harmonious blend of caramel, oak, and a touch of vanilla, we hope this bourbon serves as the perfect companion to our premium cigar selection. Join us as we dive into the intricacies of this extraordinary pairing, discussing the nuances of flavor and how the notes of each product beautifully enhance one another. Don't miss out on this unique opportunity to enhance your enjoyment and expand your knowledge. Subscribe to our channel and hit the notification bell to stay updated with our latest content, featuring exclusive pairings and expert tips.

Cigar at Cigars International: Romeo y Julieta 1875 Nicaraguan - https://www.jdoqocy.com/click-101023055-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fromeo-y-julieta-1875-nicaragua-cigars%2F2015785%2F

Spirit at Total Wine: Wolcott Bottled in Bond - https://fxo.co/HSjE

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Some of the items I use:

Stetson Toasted Palm Cowboy Hat (Pinto Ranch): https://www.jdoqocy.com/click-100957474-15248568?url=https%3A%2F%2Fpintoranch.com%2Fproducts%2Fstetson-toasted-palm-straw-hat Xikar Cigar V Cutter - https://amzn.to/465kmhr
Rocky Patel Diplomat 5 Torch Lighter - https://amzn.to/3ZvJ47V
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l
King Chii 33L Cigar Cabinet - https://amzn.to/3R4KKTF

Social media:
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Facebook: https://www.facebook.com/sticksnstonez1

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S3 E20 H. Upmann The Banker With Diplomatico Rum Reserva Exclusiva

Fri, 01 Dec 2023 21:29:34 +0000

This was a tasty pairing even though the stick was fraught with construction issues. I am definitely going to smoke a couple more of these Bankers to see if it was a fluke or something more systematic. I would still recommend these. The rum is EXCELLENT! CHEERS and Happy Thanksgiving!!

Cigar at Cigars International: H. Upmann The Banker - https://www.dpbolvw.net/click-100957474-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fh-upmann-the-banker-cigars%2F1481886%2F

Spirit at Total Wine: Diplomatico Rum Reserva Exclusiva - https://fxo.co/HRTU

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Our New Store is Open.

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Some of the items I use: Stetson Toasted Palm Cowboy Hat (Pinto Ranch): https://www.jdoqocy.com/click-100957474-15248568?url=https%3A%2F%2Fpintoranch.com%2Fproducts%2Fstetson-toasted-palm-straw-hat
Xikar Cigar V Cutter - https://amzn.to/465kmhr
Rocky Patel Diplomat 5 Torch Lighter - https://amzn.to/3ZvJ47V
Cigarism Cigar Holder - https://amzn.to/43Y0dIy
Cigarism Single Torch Lighter and Cutter Combo - https://amzn.to/3oWBWnr
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Glencairn Nosing Glass - https://amzn.to/3qEWKQF
Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l
King Chii 33L Cigar Cabinet - https://amzn.to/3R4KKTF

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Sticks-n-Stonez Cigar & Spirits Show Introduction

Mon, 20 Nov 2023 16:54:47 +0000

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Some of the items I use:
Stetson Toasted Palm Cowboy Hat (Pinto Ranch): https://www.jdoqocy.com/click-100957474-15248568?url=https%3A%2F%2Fpintoranch.com%2Fproducts%2Fstetson-toasted-palm-straw-hat Xikar Cigar V Cutter - https://amzn.to/465kmhr
Rocky Patel Diplomat 5 Torch Lighter - https://amzn.to/3ZvJ47V
Cigarism Cigar Holder - https://amzn.to/43Y0dIy
Cigarism Single Torch Lighter and Cutter Combo - https://amzn.to/3oWBWnr
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Glencairn Nosing Glass - https://amzn.to/3qEWKQF
Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l
King Chii 33L Cigar Cabinet - https://amzn.to/3R4KKTF

Social media:
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S3 E19 Perdomo Habano Bourbon Barrel-Aged Connecticut Paired With Tullibardine 500 Scotch

Mon, 13 Nov 2023 19:51:27 +0000

Cigar at Cigars International: Perdomo Habano Bourbon Barrel-Aged Connecticut - https://www.jdoqocy.com/click-101023055-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fperdomo-habano-bourbon-barrel-aged-connecticut-cigars%2F1496355%2F

Spirit at Total Wine: Tullibardine 500 Sherry Cask (currently unavailable in my area) - https://fxo.co/HPYj

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Some of the items I use:
Stetson Toasted Palm Cowboy Hat (Pinto Ranch): https://www.jdoqocy.com/click-100957474-15248568?url=https%3A%2F%2Fpintoranch.com%2Fproducts%2Fstetson-toasted-palm-straw-hat Xikar Cigar V Cutter - https://amzn.to/465kmhr
Rocky Patel Diplomat 5 Torch Lighter - https://amzn.to/3ZvJ47V
Cigarism Cigar Holder - https://amzn.to/43Y0dIy
Cigarism Single Torch Lighter and Cutter Combo - https://amzn.to/3oWBWnr
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Glencairn Nosing Glass - https://amzn.to/3qEWKQF
Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l
King Chii 33L Cigar Cabinet - https://amzn.to/3R4KKTF

Social media:
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S3 E18 Perdomo Lot 23 Connecticut With Weller Special Reserve

Fri, 10 Nov 2023 13:30:17 +0000

This was a good pairing, the Lot 23 sort of fell off a little in the last half but was still a really good cigar and maintained a pretty good score. Weller Special Reserve is among my favs so it helped the experience out to the last puff.

Cigar at Cigars International: Perdomo Lot 23 Connecticut - https://www.jdoqocy.com/click-101023055-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fperdomo-lot-23-connecticut-cigars%2F1411334%2F

Spirit at Total Wine: W.L. Weller Special Reserve (currently unavailable in my area) - https://fxo.co/HOuW

I am an affiliate marketer and clicking links or making purchases may grant me a commission from that retailer.

Our New Store is Open. Please show your support if you love the channel (Merch available here) Amazon Affiliate Store is: https://www.amazon.com/shop/sticksnstonez1

Check out our new website: www.sticksnstonez.com.

Some of the items I use: Stetson Toasted Palm Cowboy Hat (Pinto Ranch): https://www.jdoqocy.com/click-100957474-15248568?url=https%3A%2F%2Fpintoranch.com%2Fproducts%2Fstetson-toasted-palm-straw-hat

Xikar Cigar V Cutter - https://amzn.to/465kmhr
Rocky Patel Diplomat 5 Torch Lighter - https://amzn.to/3ZvJ47V
Cigarism Cigar Holder - https://amzn.to/43Y0dIy
Cigarism Single Torch Lighter and Cutter Combo - https://amzn.to/3oWBWnr
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN Glencairn Nosing Glass - https://amzn.to/3qEWKQF
Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l
King Chii 33L Cigar Cabinet - https://amzn.to/3R4KKTF

Social media:
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S3 E17 La Gloria Cubana Serie S Maduro With WhistlePig Piggyback Bourbon

Wed, 01 Nov 2023 15:32:34 +0000

Cigar at Cigars International: Perdomo 20th Anniversary Connecticut - hhttps://www.jdoqocy.com/click-100957474-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fla-gloria-cubana-serie-s-cigars%2F2052218%2F

Spirit at Total Wine: Barrel Bourbon Private Stock BA2K - https://fxo.co/HNm8

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S3 E16 Perdomo 20th Anniversary Connecticut With Barrel bourbon Private Release Blend BA2K

Mon, 23 Oct 2023 19:04:03 +0000

This was a good pairing. The cigar was excellent in the first half but flattened out and left me wanting in the second half. There were some construction issues that sme may have been due to the sealed 4-pack I bought but some were straight imprefections either in the leaf or the rolling. I will smoke more of them to see if there are issues across the line or if it was an isolated issue. The Barrel Bouron was excellent. It had great aroma and palate notes and I feel it could be paired with many cigars. The only thing you have to watch for is that it is 116+ proof so too mild of a cigar and it might overpower the stick. Definitely give these a try, CHEERS!

Cigar at Cigars International: Perdomo 20th Anniversary Connecticut - https://t.co/8j1PdrlRyy

Spirit at Total Wine: Barrel Bourbon Private Stock BA2K - https://t.co/aVE0BTBc0d

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Cigarism Single Torch Lighter and Cutter Combo - https://amzn.to/3oWBWnr
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Glencairn Nosing Glass - https://amzn.to/3qEWKQF
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S3 E15 Perdomo 10th Anniversary Champagne Connecticut With Glen Fohdry Speyside French Oak Cask Scotch

Wed, 18 Oct 2023 17:25:28 +0000

I must admit that I had wrongly avoided the Perdomo 10th Anniversary stick for what reason I do not know. It is very good. Quality construction, smooth draw, good burn line, and very nice palate notes. And, it was a very good pairing for Glen Fohdry's Spreyside French Oak Cask. For an operation that does not do it's own distilling this is a very, very good scotch and reasonable at $35. I think the palate was just as good and more expensive, similar spirits. You definitely need to listen in and try these! CHEERS, links below!!

Cigar at Cigars International: Perdomo 10th Anniversary Champagne - https://www.dpbolvw.net/click-100957474-14020306?url=https%3A%2F%2Fwww.cigarsinternational.com%2Fp%2Fperdomo-reserve-10th-anniv-champagne-cigars%2F1412283%2F

Spirit at Total Wine: Glen Fohdry Speyside Single Malt French Oak Cask - https://track.flexlinkspro.com/g.ashx?foid=156052.9710&trid=1400211.225825&foc=17&fot=9999&fos=6&url=https%3a%2f%2fwww.totalwine.com%2fspirits%2fscotch%2fsingle-malt%2fglen-fohdry-french-oak-cask-scotch-whisky%2fp%2f189872750%3fs%3d521%26igrules%3dtrue

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S3 E14 Padron 3000 Paired With Jameson Black Barrel

Tue, 10 Oct 2023 17:10:43 +0000

This was a surprsingly good pairing. The Padron 3000 has the big name even though this particular cigar is budget friendly. It had a great hose and palate. The Jameson Black Barrel, while still close to the base offering, was a tasty spirit at a very reasonable price. You should try these together and with your own choice of partner. CHEERS!

Cigar at Cigars International: Padron Natural 3000 - https://sovrn.co/xs1hiuz

Spirit at Total Wine: Jameson Black Barrel Irish Whiskey - https://sovrn.co/no6q9u7

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S3 E13 Perdomo Double Aged 12 Year Vintage Maduro With TX Blended Whiskey

Tue, 03 Oct 2023 19:55:40 +0000

Howdy Stonerz, this matchup can be summed up in one word......SMOOTH! The Perdomo 12 Year had a great palate profile and did not even attempt to over power the spirit. The TX Blended Whiskey was equally as smooth and delicate with soft notes that are led robustly by vanilla and lots of it. You definitely want to thing about giving these a try separately and together, copy and paste the links below to order yours today! CHEERS!

Cigar at Cigars International: Perdomo Double Aged 12 Year Vintage Sun Grown https://sovrn.co/15veqhg
Spirit at Total Wine: TX Blended Whiskey - https://sovrn.co/334ym42

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Cigarism Travel Humidor - https://amzn.to/461yvfN
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S3 E12 Oliva Series V Maduro Paired With Treaty Oak Day Drinker Bourbon

Mon, 25 Sep 2023 20:37:50 +0000

I think I accidentally referred to this stick as the Series V Melanio but it is the Maduro. Hopefully I got any of those edited out. But this was a great pairing. You should try them together. Oliva consistently puts out great product and this stick is no different. The Day Drinker was very good and had a lot of complexity that I liked. Definitely worth a spot on your bar.

Cigar at Cigars International: - Oliva Series V Maduro - https://sovrn.co/jm23u9h
Spirit at Total Wine: Treaty Oak Day Drinker - https://sovrn.co/e6gwsr9

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S3 E11 Macanudo Inspirado Red Label With Bahnbrecker Slow River Blend Texas Whiskey

Tue, 19 Sep 2023 19:44:07 +0000

This was an amazing pairing. The stick was excellent, what you would expect from a name like Macanudo. The spirit however, the Bahnbrecker Slow River Blend was unlike any straight whiskey I have ever tried. I mean you get hints of this or hints of that but this whiskey punched you in the mouth was a banana. To have no flavorings added or be made with any part of a banana, that is the biggest note on the profile and it was good. I heartily recommend both these but you must try the Slow River Blend. It will take you on a ride. CHEERS!

Bahnbrecker at Total Wine: https://sovrn.co/5fg0gsv

Macanudo Inspirado Red Label at CI: https://sovrn.co/1kufinl

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Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
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S3 E10 Oliva Master Blend 3 With St. Remy XO Brandy

Mon, 11 Sep 2023 22:29:52 +0000

This pairing was a wonderful experience. The Oliva Master Blends 3 lived up to its billing and it paired perfectly with the St. Remy XO. There were a lot of sweet palate flavors with just a hint of black pepper to keep the time lively. I would highly recommend both together and separately. You can get them here:

Cigars International: https://sovrn.co/inf30ai
Total Wine: Not currently available but VSOP and Signature are.
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S3 E9 Punch Signature With Still Austin The Musician

Tue, 05 Sep 2023 18:51:44 +0000

I had doubts about the stick in the matchup as the test smoke I had two days prior was exceptionally dry and pretty much exploded on me. However, for the review the stick performed flawlessly so it must have just been that one stick. Overall a really good pairing. I was impressed with the Still Austin Straight Bourbon. It was very complex and interesting, and an overall very good dram. The stick offered some great palate notes and as I said performed perfectly. Below are links to the these two for you to go take a look and buy them, CHEERS:

Punch Signature at CI: https://sovrn.co/u1t6ihn

Still Austin The Musician at Total Wine: https://sovrn.co/11l5omf

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Cigarism Cigar Holder - https://amzn.to/43Y0dIy
Cigarism Single Torch Lighter and Cutter Combo - https://amzn.to/3oWBWnr
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Glencairn Nosing Glass - https://amzn.to/3qEWKQF
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S3 E8 San Cristobal Revelation With Wild Turkey Longbranch

Tue, 05 Sep 2023 18:47:55 +0000

I was extremely satisfied with today's pairing. I have had people tell me they do not like WT Longbranch but I thought it was very tasty. And it paired very well with the San Cristobal Revelation. I can pretty much guarantee if you try these two you will like them. CHEERS!

Oh, and by the way, the links to buy both are below. I am an affiliate marketer and may receive a commission from you clicking the links or making a purchase.

San Cristobal Revelation at Cigars International - https://sovrn.co/o8ugvm5

Wild Turkey Longbranch at Total Wine - https://sovrn.co/10mzn40

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Cigarism Single Torch Lighter and Cutter Combo - https://amzn.to/3oWBWnr
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Glencairn Nosing Glass - https://amzn.to/3qEWKQF
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Season 3 Episode 7 Drew Estate Undercrown Shade With JD Single Barrel Barrel Proof

Mon, 21 Aug 2023 20:55:51 +0000

This was an exceptional experience. The Jack Daniel's Barrel Proof was showing its' wares in a bold way. There were notes of maple syrup and caramelized banana that blended very well with the Shade Grown stick's vanilla and sweetness. The JD is stout at 128.7 proof but very manageable and doesn't require water to cut it down. You might consider adding a teaspoon or so but I didn't and it was delicious with a super long finish. CHEERS!

If you want to try a bottle the link to it on Drizly is below.

https://drizly.com/liquor/whiskey/american-whiskey/jack-daniels-single-barrel-barrel-proof-tennessee-whiskey/p29537

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Xikar Cigar V Cutter - https://amzn.to/465kmhr
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Cigarism Cigar Holder - https://amzn.to/43Y0dIy
Cigarism Single Torch Lighter and Cutter Combo - https://amzn.to/3oWBWnr
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk
Cigarism Travel Humidor - https://amzn.to/461yvfN
Glencairn Nosing Glass - https://amzn.to/3qEWKQF
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Season 3 Episode 6 Ave Maria Argentum Paired With Sagamore Rye Barrel Select

Mon, 14 Aug 2023 19:07:46 +0000

The name of the game today is spicy! The Argentum and the Sagamore Rye Barrel Select both offered varying degrees of spice that really fused these two together. The Sagamore offered some citrus and sweetness that paired very well with the sweetness coming off the stick. Listen, give them a try, and tell me what you think!

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Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk Cigarism Travel Humidor - https://amzn.to/461yvfN
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Season 3 Episode 5 Eiroa Classic Paired With Bushmills 10 YO

Tue, 08 Aug 2023 21:12:16 +0000

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Season 3 Episode 4 Cohiba Riviera Paired With Highland Park 12 YO

Thu, 03 Aug 2023 19:34:09 +0000

This was a very enjoyable pairing. The Chhiba was complex yet not strong or harsh. Likewise the HP12 was very smooth but you did pick up a touch of iodine in the first couple of sips probably do to its island origin and the surrounding salt water. These are definitely a try.

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Xikar Cigar V Cutter - https://amzn.to/465kmhr
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Cigarism Cigar Holder - https://amzn.to/43Y0dIy
Cigarism Single Torch Lighter and Cutter Combo - https://amzn.to/3oWBWnr
Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk Cigarism Travel Humidor - https://amzn.to/461yvfN
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Season 3 Episode 3 Punch Diablo With Tullabardine 500 Single Malt Scotch

Mon, 31 Jul 2023 19:50:40 +0000

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Season 3 Episode 2 Padron 1926 No 47 Paired With Glenfiddich 12 YO

Wed, 19 Jul 2023 13:40:02 +0000

This was an exceptional pairing from the first light. Both the stick and the spirit offered a gentle sweetness with no harshness at all. The stick is a little pricey at about $25 but it is worth every penny. The spirit is a classic Speyside with no smoke or peat just wonderful aromas and flavors of fruit and breezy spring meadows and moderately priced around $40/750ml.

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Season 3 Episode 1 JC Newman Brickhouse Naduro With Jack Daniels Triple Mash

Thu, 13 Jul 2023 16:30:41 +0000

Season 2 Episode 33 Oscar 2012 Maduro Toro With Eagle Rare Bourbon

Wed, 21 Jun 2023 15:27:39 +0000

First, somewhere inside this episode are instructions on a little contest. Only US residents are eligible. Second, this was a good pairing. The Oscar 2012 wasn't flashy but good and, of course, the Eagle Rare was excellent. Have a listen to hear the details on aromas and palate. I think you will enjoy it, CHEERS! #cigar #cigars #whiskey #whisky #bourbon #scotch Our New Store is Open. Please show your support if you love the channel (Merch available here) https://www.redbubble.com/people/Sticks-n-Stonez/explore?asc=u Please support the channel by making a monthly pledge on Patreon. Patreon Page - https://patreon.com/user?u=69996330&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link Some of the items I use: Xikar Cigar V Cutter - https://amzn.to/465kmhr Rocky Patel Envoy 5 Torch Lighter - https://amzn.to/3qHlQ1s Cigarism Cigar Holder - https://amzn.to/43Y0dIy Cigarism Single Torch Lighter and Cutter Combo - https://amzn.to/3oWBWnr Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk Cigarism Travel Humidor - https://amzn.to/461yvfN Glencairn Nosing Glass - https://amzn.to/3qEWKQF Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l NeedOne 16L Cigar Cabinet - https://amzn.to/3Ja5moT Social media Instagram: @sticksnstonez1 GETTR: @sticksnstonez Facebook: https://www.facebook.com/sticksnstonez1 Send me a tip: PayPal: paypal.me/bpwenterprises Zelle: brent_elrod@aol.com Venmo: @bpwenterprises Amazon Affiliate URL is: https://www.amazon.com/shop/sticksnstonez1

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Season 2 Episode 32 Punch Gran Puro Paired With The Glenlivet 12 YO Double Oak

Wed, 14 Jun 2023 19:46:15 +0000

This was a really good pairing. Don't let the scores fool you. If you are a beginner just getting in to cigars and spirits or looking for a very smooth pairing just to relax and enjoy, this is it. Neither was overpowering and I very much enjoyed the time I spent trying them. You should definitely give these a try, CHEERS! #cigar #cigars #whiskey #whisky #scotch Our New Store is Open. Please show your support if you love the channel (Merch available here) https://www.redbubble.com/people/Sticks-n-Stonez/explore?asc=u Please support the channel by making a monthly pledge on Patreon. Patreon Page - https://patreon.com/user?u=69996330&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link Some of the items I use: Xikar Cigar V Cutter - https://amzn.to/465kmhr Rocky Patel Envoy 5 Torch Lighter - https://amzn.to/3qHlQ1s Cigarism Cigar Holder - https://amzn.to/43Y0dIy Cigarism Single Torch Lighter and Cutter Combo - https://amzn.to/3oWBWnr Cigarism Single Stick Ashtray - https://amzn.to/3CwoOZk Cigarism Travel Humidor - https://amzn.to/461yvfN Glencairn Nosing Glass - https://amzn.to/3qEWKQF Boveda 72% Humidor 4 pack - https://amzn.to/3CxjR2l NeedOne 16L Cigar Cabinet - https://amzn.to/3Ja5moT Social media Instagram: @sticksnstonez1 GETTR: @sticksnstonez Facebook: https://www.facebook.com/sticksnstonez1 Send me a tip: PayPal: paypal.me/bpwenterprises Zelle: brent_elrod@aol.com Venmo: @bpwenterprises

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Season 2 Episode 31 Rocky Patel Flor de San Andres with JW 18 YO

Tue, 06 Jun 2023 19:19:25 +0000

Season 2 Episode 30 Romeo y Juilet Reserva Real Paired With Tullabardine 12 YO

Wed, 31 May 2023 13:54:16 +0000

Season 2 Episode 29 Plasencia Reserva Original Paired With Capt Morgan Private Stock

Mon, 22 May 2023 18:56:00 +0000

This turned out to be a really great pairing. I was a little surprised because it is so non-traditional but the palate profiles of each married very well to the other. This would be a great pairing for someone new to cigars and spirits. Also people looking to expand their palate. There are a lot of flavors going on in the Private Stock so lots of things to concentrate on. CHEERS!

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Season 2 Episode 28 My Father’s Le Bijou 1922 With 4 Roses Single Barrel

Mon, 15 May 2023 19:51:21 +0000

Season 2 Episode 27 Drew Estate Deadwood Fat Bottom Betty With Treaty Oak Ghost Hill Bourbon

Fri, 12 May 2023 16:38:40 +0000

Season 2 Episode 26 Macanudo Inspirado Orange Label Paired With Akashi Ume Japanese Whiskey

Tue, 02 May 2023 20:22:10 +0000

Season 2 Episode 25 Big Sky Cigar Brandon Marsh Interview

Mon, 01 May 2023 13:52:19 +0000

Season 2 Episode 24 Big Sky Cryptid Paired With Barrel Bourbon Private Reserve

Thu, 27 Apr 2023 18:39:42 +0000

Season 2 Episode 23 Eiroa Classic Paired With The Dalmore 12 YO

Fri, 14 Apr 2023 12:04:42 +0000

Season 2 Episode 22 Punch Fu Manchu Paired With Glenmorangie 10 YO

Mon, 03 Apr 2023 20:28:23 +0000

Season 2 Episode 21 Herrera Esteli Brazilian Paired With Laphroaig Single Malt Scotch

Fri, 31 Mar 2023 13:18:05 +0000

Season 2 Episode 20 Padron 1964 Anniversary Ed Paired With Eagle Bourbon

Fri, 24 Mar 2023 19:19:31 +0000

Season 2 Episode 19 Tatuaje Verocu Paired With Garrison Bros. Small Batch

Thu, 16 Mar 2023 20:07:54 +0000

Season 2 Episode 18 La Aroma De Cuba Mi Amor Paired With Johnnie Walker Swing

Fri, 10 Mar 2023 14:13:44 +0000

This was an exceptional match up. I had never tried Johnnie Walker Swing and not only was it very good, the bottle is exquisite. The La Aroma De Cuba was also a really smooth and mellow smoke. The flavors melded very well on the palate it really was an enjoyable 45 minutes to hour smoking time. CHEERS!

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Season 2 Episode 17 Arturo Fuente Hemingway Paired With Johnnie Walker 18 YO

Fri, 03 Mar 2023 14:46:51 +0000

Season 2 Episode 16 La Gloria Cubana Spanish Press Paired With Whistle Pig Piggy Back Bourbon

Fri, 03 Mar 2023 14:45:49 +0000

Season 2 Episode 15 Federico Empire Master Blend Private Reserva Paired With Sagamore Rye Barrel Select

Tue, 07 Feb 2023 19:17:00 +0000

I really enjoyed this pairing! The guys at Federico Empire know what they are doing when it comes to rolling cigars. The Master Blend Private Reserva was an excellent stick with some wonderful notes in the flavor profile and added just a slight sweetness for additional enjoyment. The Sagamore had a wonderful nose and the flavor profile mixed well with the FE. You might want to add a touch of water to the spirit for full enjoyment and to let the flavors really come forward. You can find Federico Empire online or if you are in Miami, FL at 1607 SW 8th St. in Miami. #cigar #cigars #cigaraficionado #whiskey #whisky #rye

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Season 2 Episode 14 San Cristobal Prophet Paired With Akashi Ume

Tue, 31 Jan 2023 22:41:00 +0000

This was an amazingly good pairing. I was shocked at how well they paired. Both offerings brought fruit and spice to the palate that I know you will enjoy. Give them a try! CHEERS!!

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Season 2 Episode 13 Padron Series 1926 No. 47 Maduro Paired With Tullibardine 12 YO Scotch

Thu, 19 Jan 2023 15:38:00 +0000

This was my first time trying Tullibardine and it was a welcome surprise. It was very good and paired well with the Padron 1926 Maduro. Tullibardine is a Highlands scotch and this offering is aged a minimum of 12 years. It was very light with only a touch of peat and literally no smoke, think Glenfiddich, Glenmorangie, or Glenlivet. And what do I need to say about the Padron 1926, it was an excellent smoke that paired well with this scotch. You should definitely try them, CHEERS!

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Season 2 Episode 12 Rocky Patel Vintage 1992 Paired With Talisker 10-Year Old Scotch

Thu, 12 Jan 2023 14:45:00 +0000

I am normally a low peat, low smoke scotch drinker sticking mainly with Speysides or Highland offerings but wanted to try Talisker from the Isle of Skye. Aside from a little more smoke and char than I like there were some very positive attributes to the Talisker and it did pair very well with the RP Vintage 1992. Have a listen and tell me what you think, CHEERS!

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Season 2 Episode 11 Oliva Serie V Melanio Paired Wtih Johnnie Walker Green Label

Mon, 09 Jan 2023 16:43:00 +0000

This was an exceptional pairing that profiles married together very well. Johnnie Walker is one of my favorite scotches. I am also a fan of Oliva, they make some very good cigars. This almonds and cocoa of the stick melded very well with the light fruitiness of the Green Label. This is a definite must try to add to your list, CHEERS!

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Season 2 Episode 10 Macanudo Inspirada Red Label Paired With Jack Daniels Single Barrell Rye

Thu, 22 Dec 2022 14:59:00 +0000

This was a very good pairing that brought a touch of sweetness but an excellent spiciness. This was my first Macanudo and it was a wonderful stick and the JD Single Barrell Rye has a dedicated spot on my shelf. You must try these.

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Season 2 Episode 9 Buffalo Trace vs Weller Special Reserve

Wed, 14 Dec 2022 19:13:00 +0000

This episode I pitted Buffalo Trace against Weller Special Reserve. The topic of their lineage comes up in conversation from time to time and I through it would interesting to do a side-by-side taste test. Both excellent spirits that had a lot of similarities but with some differences as well. I hope you enjoy, CHEERS!

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Season 2 Episode 8 Rocky Patel Disciple Paired With Bushmill’s 10 YO Single Malt

Wed, 16 Nov 2022 20:31:00 +0000

This was a really enjoyable pairing. The Rocky had a decent amount of bite to it but the Bushmills held with it step for step. You should really give these two a try. CHEER!

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Season 2 Episode 7 Drew Estate Java Maduro Paired With Yuengling Hershey’s Chocolate Porter

Fri, 11 Nov 2022 21:55:00 +0000

This was a very good pairing. The stick is one of my favorites and the beer was good but not great. Together they did produce a very dessert type pairing. Everyone should at least try it, do it and send me your thoughts. #cigar #cigars #cigarpairing #cigaraficionado #whiskey #whisky #beer #bourbon #rye #scotch

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Season 2 Episode 6 Aganorsa Rare Leaf Res Paired with Michters Straight Rye

Tue, 01 Nov 2022 13:27:00 +0000

An excellent pairing that was just the right balance of spice and sweet! CHEERS!!

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Season 2 Episode 5 Camacho Nicaraguan Barrel Aged Paired With Garrison Bros Honeydew

Thu, 20 Oct 2022 18:14:00 +0000

These two offered a subtle sweetness that blended very well. The Camacho was a mild-medium smoke that produced a wonderful palate and had great smoke output. The Garrison Bros. Honeydew was just kissed with a honey flavor and sweetness, not too much. They paired wonderfully together. A definite try, CHEERS!

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Season 2 Episode 4 NeedOne 16L Heat-Cool

Mon, 10 Oct 2022 17:50:00 +0000

The NEEDONE Humidor 16L with Cooling and Heating Temperature Control System is an electric heater and cooler cigar cabinet that will hold 100 cigars. It has a Digital Hygrometer with a built-in sliding drawer and shelf made with Spanish Cedar Wood. With cooling and heating functions, it can handle both summer and winter situations with a temperature control range of 54℉-74℉. NEEDONE humidors apply semiconductor chips with Semi-Heat temperature control system, keeping the internal climate accurate and constant. The dual glazed, shaded glass on the outside protects against ultraviolet rays, while the thicker glass on the inside effectively preserves the interior temperature. A built-in fan provides gentle air circulation inside the cabinet, to help keep the humidity and temperature of the upper- and lower-layers uniform. The 16L has a modern, compact, and elegant design with simple touch control buttons. Use Promo code: BRENT16LHEAT by Oct 16, 2022, to receive a $30 off coupon plus an extra 5% off Follow the Link: https://amzn.to/3Tr0WgQ

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Season 2 Episode 3 NeedOne16L Humidor Review

Thu, 22 Sep 2022 18:26:00 +0000

Today's episode is a review of the NeedOne 16L 100 count Cooling Cigar Cabinet. This is the official humidor of the Sticks-n-Stonez Show. From September 20-27, 2022, NeedOne is giving my listeners a special deal on this wonderful piece of equipment. Go to https://amzn.to/3R6PSUB and get $30 off coupon plus an extra 5% off using code: BrentNeed1. That is a GREAT deal, hurry over before this deal expires.

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Season 2 Episode 2 Padron Presidente Paired WIth Jack Daniels Single Barrel Rye

Thu, 15 Sep 2022 17:25:00 +0000

Today's pairing was about spice! Both these two offered good doses of spice with the Rye offering a good touch of bananas, caramel, and cherries to sweeten it up just enough. Both the stick and the spirit are a must try, CHEERS! #cigar #cigars #cigarpairing #cigarandbourbon #cigarandwhiskey #cigarandscotch #whiskey #scotch #bourbon #cigarlife #bourbonlife #scotchlife #rum #rumlife #cigaraficionado #whiskeypairing #scotchpairing #pairing #wine #port #cognac #brandy #dessertwine #cocktails #botl #chocolate #tiki #drinks #cigarlife #cigaraficionado #singlemalt #winepairing #vodka #sotl #tasting #beer #scotchwhisky #truffle #tequila #cigarsnob #bar #honey #cocktail #cigaroftheday #cocktails #dietcocktails #dietmargs #dietmargarita #margarita #cigarsonice #cigarsandrum #cigarsandbourbon #cigarsnlife #cigarsforwarriors #cigarslover #cigarsclub #cigarsandcoffee #cigarsdaily #cigarsmoker #cigarsociety #cigarsnob #cigarsofinstagram #cigarstagram #luxury #cigarlounge #boutiquecigar

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Season 2 Episode 1 Buffalo Trace Paired With CAO Brazilia

Wed, 07 Sep 2022 13:46:00 +0000

Season Two's first pairing presents two very well-known names. Together these two were a very good match with palates and aromas that complimented very well. Individually they were good but not outstanding. Definitely worth the price point. Give them a try and let me know what you think in the comments! #cigar #cigars #cigarpairing #cigarandbourbon #cigarandwhiskey #cigarandscotch #whiskey #scotch #bourbon #cigarlife #bourbonlife #scotchlife #rum #rumlife #cigaraficionado #whiskeypairing #scotchpairing #pairing #wine #port #cognac #brandy #dessertwine #cocktails #botl #chocolate #tiki #drinks #cigarlife #cigaraficionado #singlemalt #winepairing #vodka #sotl #tasting #beer #scotchwhisky #truffle #tequila #cigarsnob #bar #honey #cocktail #cigaroftheday #cocktails #dietcocktails #dietmargs #dietmargarita #margarita #cigarsonice #cigarsandrum #cigarsandbourbon #cigarsnlife #cigarsforwarriors #cigarslover #cigarsclub #cigarsandcoffee #cigarsdaily #cigarsmoker #cigarsociety #cigarsnob #cigarsofinstagram #cigarstagram #luxury #cigarlounge #boutiquecigar

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Part 2 Season 1 Finale Top 5 Spirits

Thu, 11 Aug 2022 21:29:00 +0000

I finish off Season 1 by presenting my Top 5 spirits for the year. Some may be a surprise and some will probably be shoe ins. I hope you enjoy it and enjoy these spirits. I now begin Season 2, please keep watching and listening! CHEERS! #cigars #cigar, #cigarpairing #cigaraficionado #whiskey #whisky #bourbon #scotch

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Part 1 Season 1 Finale Top 5 Sticks

Fri, 05 Aug 2022 13:19:00 +0000

Part 1 of my Season Finale highlights the Top 5 cigars I paired in Season 1. Part 2 has been shot and is in post production, it will highlight the Top 5 spirits of Season 1. I hope you enjoy it, CHEERS!

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Episode 44 Heaven’s Door Decade Series Release No 1 Paired With Rocky Patel 60

Mon, 18 Jul 2022 21:21:00 +0000

This was an exciting pairing! The Heaven's Door Decade Series Release No. 1 is an excellent whiskey and maybe one of the best I have ever tried. It married well with the smooth profile of the Rocky Patel Sixty. These are a must try/must own combination. CHEERS!!

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Episode 43 AJ Fernandez New World Navigante Paired With GlenDronach 12 Year Old

Thu, 14 Jul 2022 15:14:00 +0000

This turned out to be a surprisingly great pairing. The flavors melded well together and I very much enjoyed the pair. Give it a try while you listen to not only my opinion on the pairing but some light political commentary in the middle of the episode. CHEERS!

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Episode 42 Cohiba Serie M Paired With Gentleman Jack

Wed, 06 Jul 2022 19:56:00 +0000

This was a GREAT pairing! Thank you so much to John (aka Andy) from Andy's Flour Power Bistro in Panama City Beach, FL for hooking me up with this amazing cigar. And as usual the GJ married very well to it. There was a subtle sweetness, caramel, coffee, oh, couldn't get enough. Thank you for watching and I hope you enjoy the show. #cigar #cigars # bourbon #whiskey #whisky #cigarpairing

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Episode 41 Joya de Nicaragua Antano 1970 Paired With Glenfiddich 12-Year Old Single Malt Scotch

Thu, 02 Jun 2022 19:09:00 +0000

This was an excellent pairing and one that would be a great starting point for a novice just getting into spirits and cigars. The Joya had a simple yet elegant profile that was an easy and enjoyable smoke. The Glenfiddich is a Speyside Single Malt that is itself a fairly simple profile with basically no smoke or peat, just an enjoyable sipping scotch. You should definitely try these together and keep them on your shelf, CHEERS! #cigars #cigar #scotch #whiskey #whisky #cigarpairing

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Episode 40 Pappy Van Winkle Family Reserve Paired With Belle Meade Bourbon

Fri, 20 May 2022 15:21:00 +0000

This week's pairing was very solid and an enjoyable experience. Neither profile was too complex as to overwhelm the other. They married very well and I would definitely recommend each separately or together. And don't miss my commentary in the middle of the episode. CHEERS! #cigar #cigars #cigaraficionado #whiskey #whisky #bourbon #scotch

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Episode 39 Drew Estate Nica Rustica Paired With Russell’s Reserve 10-Year KY Straight Bourbon

Wed, 04 May 2022 17:58:00 +0000

This was a great bounce back from last week's debacle of a pairing. Also listen for my predictions on the economy for the summer about mid-way through the episode. CHEERS! #cigars #cigar #cigarpairing #cigaraficionado #whiskey #whisky #bourbon #scotch #liberty #freedom #maga

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Episode 38 Arturo Fuente Don Carlos #2 and Balnellan Caribbean Rum Cask Scotch

Tue, 26 Apr 2022 19:48:00 +0000

With Arturo Fuente in the pair it should have been a shot out of the park. I can't even say it got to first base. Listen and see what was up with this pairing. AND, surprise, political commentary in the middle just to make things interesting. CHEERS!

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Episode 37 Ashton ESG 20-year Salute Paired With Crown Royal Vanilla

Tue, 19 Apr 2022 17:21:00 +0000

This was a surprisingly good pairing. Both had simple yet refined profiles that married together splendidly. The ESG was almost totally aged tobacco on the palate with a hint of caramel or sweetness in the final half that went very well with the creamy vanilla of the Crown. You should try these two together, CHEERS!

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Episode 36 Deadwood Sweet Jane Paired With Horse Soldier Bourbon

Mon, 11 Apr 2022 19:31:00 +0000

I thought this would be a good pairing and I was wrong, it was GREAT! Just the right amount of sweet and spice. Horse Soldier is excellent bourbon, I really enjoyed it. The Sweet Jane may not be in the purist's wheel house but for those willing to try different things it is an excellent stick that is well worth the modest price. You should definitely give these a try, CHEERS! #cigars #cigar #whiskey #whisky #bourbon

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Episode 35 Arturo Fuente Rosado Sun Grown Paired With Creek 9 Year

Mon, 28 Mar 2022 20:42:00 +0000

This was a very good pairing. The AF Rosado was an excellent cigar that I thoroughly enjoyed. The Creek was equally good but at 100 Proof probably needed to be paired with a more Full Flavored cigar as it over powered the stick until I added a teaspoon of water to dial it back just a little. But, that did not curtail the excellent palate on this spirit. A must try on both these, CHEERS!

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Episode 34 Ave Maria Lionheart Paired With Widow Jane 10 Year

Fri, 18 Mar 2022 16:53:00 +0000

This was a very solid matchup. Widow Jane is a very good bourbon with a great flavor profile and a nice sweetness to it. The Lionheart is a good cigar that complimented the Widow Jane very well and allowed the bourbon to shine. I hope you enjoy it, CHEERS!

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Episode 33 Padron Serie 1926 Paired With Bushmills Single Malt 10 Year

Mon, 07 Mar 2022 23:24:00 +0000

This was a very good pairing. Both offerings were mildly complex and mellow making for a very enjoyable experience. #cigar #cigars #cigarpairing #cigarandbourbon #cigarandwhiskey #cigarandscotch #whiskey #scotch #bourbon #cigarlife #bourbonlife #scotchlife #rum #rumlife #cigaraficionado #whiskeypairing #scotchpairing #pairing #wine #port #cognac #brandy #dessertwine #cocktails #botl #chocolate #tiki #drinks #cigarlife #cigaraficionado #singlemalt #winepairing #vodka #sotl #tasting #beer #scotchwhisky #truffle #tequila #cigarsnob #bar #honey #cocktail #cigaroftheday #cocktails #dietcocktails #dietmargs #dietmargarita #margarita #cigarsonice #cigarsandrum #cigarsandbourbon #cigarsnlife #cigarsforwarriors #cigarslover #cigarsclub #cigarsandcoffee #cigarsdaily #cigarsmoker #cigarsociety #cigarsnob #cigarsofinstagram #cigarstagram #luxury #cigarlounge #boutiquecigar

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Episode 32 Plasencia 146 and Diplomatico Reserva Exclusiva

Tue, 01 Feb 2022 16:03:00 +0000

This was my last pairing in the Plasencia series. Diplomatico went with this stick impeccably. The subtle profile of the rum went wonderfully with the palate of the stick. A definite must try, CHEERS!

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Episode 31 Plasencia Alma del Campo and 3 Amigos Extra Anejo Tequila

Mon, 24 Jan 2022 20:44:00 +0000

The Plasencia Alma del Campo is the second in my series and was a wonderful stick. 3 Amigos was an equally wonderful tequila. I know you will enjoy them as much as I did. CHEERS!

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Episode 30 Plasencia Alma del Fuego and Glenmorangie Original

Mon, 10 Jan 2022 01:02:00 +0000

The Plasencia Alma del Fuego is a wonderful cigar that has a simple yet awesome profile. That simplicity blends with with Highland scotch such as Glenmorangie. The Original 10 Year is a very good entry level scotch for the beginner or old salt and goes well with the del Fuego. CHEERS! #cigar #cigars #cigarpairing #cigarandbourbon #cigarandwhiskey #cigarandscotch #whiskey #scotch #bourbon #cigarlife #bourbonlife #scotchlife #rum #rumlife #cigaraficionado #whiskeypairing #scotchpairing #pairing #wine #port #cognac #brandy #dessertwine #cocktails #botl #chocolate #tiki #drinks #cigarlife #cigaraficionado #singlemalt #winepairing #vodka #sotl #tasting #beer #scotchwhisky #truffle #tequila #cigarsnob #bar #honey #cocktail #cigaroftheday #cocktails #dietcocktails #dietmargs #dietmargarita #margarita #cigarsonice #cigarsandrum #cigarsandbourbon #cigarsnlife #cigarsforwarriors #cigarslover #cigarsclub #cigarsandcoffee #cigarsdaily #cigarsmoker #cigarsociety #cigarsnob #cigarsofinstagram #cigarstagram #luxury #cigarlounge #boutiquecigar

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Episode 29 Rocky Patel ALR 2nd Ed. Paired With The Dalmore 18

Tue, 28 Dec 2021 00:02:00 +0000

A great pairing of two of my favorite brands in their industry.

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Episode 28 Bellas Artes Maduro Paired With The Dalmore 15 Year Old Scotch

Mon, 13 Dec 2021 23:35:00 +0000

My love affair with The Dalmore Single Malt Scotch continues! This offering is the 15 year and is paired with a Bellas Artes by AJ Fernandez. I have never tried a AJF and the Bellas Artes was a great cigar to start with. The cold draw was 100% chocolate cake with no icing, it was delicious. And The Dalmore paired beautifully with notes of oranges, vanilla, and cinnamon. Definitely worth an hour to try it. Cheers!!

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Episode 27 Herrera Esteli Brazilian Paired With WL Weller Special Reserve

Fri, 10 Dec 2021 04:31:00 +0000

My first time trying a Herrera Esteli and my first time trying a Weller offering. Both were excellent! I can see now why there is so much buzz around the Weller name. These two were exceptional together and I am sure you could do very well pairing each with something else as well. Cheers!! #cigar #cigars #cigarpairing #cigaraficionado #drewestate #weller #wellerbourbon #bourbon #whiskey #whisky #botl #sotl #potl #cigarporn #cigarsnob

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Episode 16 Big Sky Yellowstone and Basil Hayden

Wed, 08 Dec 2021 22:30:00 +0000

Basil Hayden is an exceptional whiskey and paired with the mild and mellow Big Sky Yellowstone it really got the chance to shine. If you haven't heard of Big Sky you are missing the boat. Cheers!!

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Episode 15 Big Sky Bitterroot and Gentleman Jack

Wed, 08 Dec 2021 22:24:00 +0000

Big Sky is a relatively new brand hailing out of Montana. Their sticks are delicious though and the Bitterroot may be the best one they offer. Paired here with Gentlemen Jack it really shines. Cheers!!

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Episode 14 Punch Gran Puro Nicaragua and The Glenlivet 12

Wed, 08 Dec 2021 22:13:00 +0000

Punch makes another appearance but this time paired with The Glenlivet. This was a very enjoyable pairing that I would highly recommend. Cheers!!

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Episode 13 5 Vega$ Cask Strength Paired With Michter’s Straight Rye

Wed, 08 Dec 2021 22:09:00 +0000

5 Vega$ was the cigars I cut my teeth on many years ago. I couldn't afford to buy the big names and 5 Vega$ was good and affordable. The Cask Strength is a cigar I still have in my humidor today. The stick went very well with Michter's rye offering. Cheers!!

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Episode 12 Rocky Patel Vintage 1990 Paired With A. de Fussigney Cognac

Wed, 08 Dec 2021 22:02:00 +0000

It is no secret that Rocky Patel is my favorite brand of cigar. This was an excellent pairing. I am not a cognac guy but these two went together very well and makes me re-think my aversion to cognac. Cheers!!

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Episode 11 Padron Serie 1926 Paired With Southern Comfort 100

Wed, 08 Dec 2021 20:19:00 +0000

Another outside the norm pairing but Southern Comfort is a hidden gem that is often ignored and it paired very well with the Padron 1926. Cheers!!

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Episode 10 Punch Bareknuckle Paired With Boondocks American Whiskey

Wed, 08 Dec 2021 19:53:00 +0000

The Punch Bareknuckle was a very good cigar. The Boondocks was good but nothing spectacular jumped out at me. I believe it may have gotten the lowest whisky stone score I have ever given. As I said it was not bad and if someone offered it to me I would not turn it down, it just didn't sit well on my palate. Cheers!

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Episode 9 Drew Estate Java Red Paired With Warre’s Otima 20 Tawny Port

Wed, 08 Dec 2021 19:41:00 +0000

It may seem odd pairing a cigar with Tawny Port wine but this was an excellent pairing. The Drew Estate Java may be my absolute favorite cigar and the creamy palate of the cigar blends very well with the sweetness of the port. A must try. Cheers!!

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Episode 8 Cohiba Blue Label Paired With Glenmorangie Original 10 Year

Wed, 08 Dec 2021 19:25:00 +0000

Both these names are perennial powerhouses in their industry. So naturally they go very well together. Glenmorangie Original is their base scotch and probably one of the best base scotch's around. You should try these two. Cheers!!

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Episode 7 Rocky Patel Special Reserve Sungrown Paired With Johnnie Walker Green Label.webmsd

Wed, 08 Dec 2021 15:59:00 +0000

Johnnie Walker Green Label has long been my go to scotch and Rocky Patel is my favorite brand of cigar. These two were an excellent match and you would be missing out if you didn't give them a try. Cheers!! #cigar #cigars #whiskey #whisky #scotch #rockypatel

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Episode 6 Camacho Nicaraguan Paired With Jack Daniels Single Barrel Rye

Wed, 08 Dec 2021 15:52:00 +0000

This was a very enjoyable pairing. How could it not be with a Jack Daniels product in the mix. Hit start so you can hear all about it. Cheers!!

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Episode 5 July 11 2021 Padron 50th Ann and Glenlivet 14 Year

Tue, 07 Dec 2021 18:41:00 +0000

Another one of my best pairings of 2021, Padron 50th Anniversary Edition and The Glenlivet 14 Year Old Scotch. Cheers! #cigar #cigars #whiskey #whisky #bourbon

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Episode 4 Drew Estate Liga Privada No 9 Paired With Four Roses Single Barrel 4th of July Episode.mp4

Tue, 07 Dec 2021 18:07:00 +0000

A pairing of bourbon and tobacco. Drew Estate is becoming a top tier brand in the industry and this delicious cigar is one of the reasons why. #cigar #cigars #whiskey #whisky #bourbon

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Episode 3 Acid Kuba Kuba Paired With Canasteros 21 Year Old Rum

Tue, 07 Dec 2021 17:57:00 +0000

My first real outside the box pairing but it was a good one. If you like infused cigars or ever thought about trying one this is a great place to start. Cheers! #cigar #cigars #whiskey #whisky #bourbon #rum

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Episode 2 Father’s Day Pairing 2021 Arturo Fuente Hemingway Paired With The Glenlivet Caribbean Reserve

Tue, 07 Dec 2021 17:50:00 +0000

This was one of my best pairings for 2021. The audio on this one was pretty bad, I have learned a lot since the early days of the show. But, the Arturo Fuente Hemingway and The Glenlivet Caribbean Reserve were spectacular! A must try! Cheers! #cigar #cigars #whiskey #whisky #bourbon #scotch

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Episode 1 Oliva Connecticut Paired with Makers Mark Original

Tue, 07 Dec 2021 17:43:00 +0000

This was my first ever pairing video. I started clean and simple with Maker's Mark and an Oliva Connecticut. It was a very good pairing that would be a good entry point for someone just getting into cigars and spirits. But that doesn't mean that it is not a good pair for experienced hands because it is. Cheers! #cigar #cigars #whiskey #whisky #bourbon

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Episode 18 Big Sky Big Horn and Elijah Craig Small Batch

Tue, 07 Dec 2021 17:22:00 +0000

In my continuation of Big Sky Cigar Co. pairings today I have the Big Horn paired with Elijah Craig Small Batch. A very good pairing that is worth a try.

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Episode 20 La Gloria Cubana Estelli and Flor de Cana 7 year old

Thu, 02 Dec 2021 23:47:00 +0000

I have to say this has to be one of my best pairings. I have always enjoyed rum but more in the cocktail sense. Taking the time to sip it neat you really do find all the subtle island nuances you miss when it is mixed with tons of sugar and fruit juice. I will definitely be doing more rum pairings in the future. Flor de Cana is most assuredly one of the best rums I have ever tasted. I will have to experiment with their older agings. This episode I was still in my production infancy so the sound quality was not that great. But it does give good benchmarks to see the improvements you make along the way. I hope you enjoy, cheers!

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Episode 26 Hennessey Maduro Sweet & Russell’s Reserve 10 Year KY Straight Bourbon #cigar #whiskey #bourbon

Sun, 28 Nov 2021 21:42:00 +0000

This was an exceptional pairing. The Hennessy cigar was a very pleasant smoke and the Russell's Reserve had excellent flavor without any harshness. I apologize for the sound quality, my first attempt at recording in a public venue. #cigar #cigars #whiskey #whisky #bourbon

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Podcast Trailer

Wed, 24 Nov 2021 21:39:00 +0000

This trailer is just a few minutes of Season 1 Episode 17 that paired the Rocky Patel 60 cigar with the The Dalmore 12 scotch.

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Episode 17 Rocky Patel 60 Paired With The Dalmore 12 Year Old Scotch

Wed, 24 Nov 2021 21:35:00 +0000

This was an excellent pairing and I was the first world wide to do a pairing video on the Rocky 60. The profiles were an excellent match and I would recommend these two individually and together. They both rated 5.0 match sticks and 5.0 whiskey stones.

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Episode 25 Hennessey Barber Pole & St Remy XO

Sat, 20 Nov 2021 18:22:00 +0000

Today's pairing is a wonderful Hennessey Barber Pole Sweet with St Remy XO Brandy. A really fun pairing that I thoroughly enjoyed and hope you do too.

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Episode 24 Tabak Especial Cafe Con Leche and Ballotine Mocha Cream Whiskey

Sun, 14 Nov 2021 22:04:00 +0000

This pairing would make a great dinner party treat!

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Episode 23 - Drew Estate Undercrown Sungrown paired with Tequila Ocho Plata

Mon, 01 Nov 2021 15:35:00 +0000

This was my first time pairing a cigar with tequila and it was a wonderful experience. The flavor profiles went together very well and the tequila was very smooth and flavorful. I hope you enjoy it.

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Episode 22 Oliva Serie V Melanio Paired With Woodford Reserve Straight Rye

Sat, 23 Oct 2021 22:04:00 +0000

The Oliva Serie V Melanio is a 94-rated cigar that has a wonderful smoking profile. It pairs very well with Rye, which is a spicy spirit. The Woodford Reserve Straight Rye not only has a rye spiciness but also notes of apples, pears, and vanilla that make it a very good pairing for the Melanio.

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Episode 21 - Don Pepin Garcia Original Paired With Balcones Tru Blue Corn Whisky

Sun, 17 Oct 2021 04:01:00 +0000

Today's pairing is partially due to the sudden shortage we seem to have in lots of different products. I was going a different direction with the spirit for today's episode but then find out that it is backordered for a week or more so I had to do some digging and come up with a suitable alternative. Well.....I managed to do it! I came out with Balcones Tru Blue 100 Straight Corn Whisky and it was a winner. The Tru Blue is made from a mash bill of 100% roasted blue corn and is 100 proof. It was a great match for the Pepin Blue Label. I really enjoyed this pairing and I hope you do too.

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Episode 19 Big Sky Madison Paired With Tullamore DEW Irish Whisky

Tue, 12 Oct 2021 20:50:00 +0000

Welcome to my first podcast! Technically it is episode 19 of Sticks-n-Stonez which runs on Instagram and Rumble but my first as a standalone podcast. I paired Big Sky Cigar's Madison with Tullamore DEW Irish Whisky. It was a very good pairing with each offering get 4.0+ out of 5.0 matchsticks and whiskey stones. Please stay tuned for more episodes coming.

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