https://www.spreaker.com/podcast/socioecologico-podcast--5234822enSocial SciencesCopyright Francesca Fornohttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/43efd55610ef14aff3a21c1a15ac84f2.jpghttps://www.spreaker.com/podcast/socioecologico-podcast--5234822Tue, 26 May 2026 13:45:18 +0000Francesca FornoFrancesca Fornofrancesca.forno@unitn.itSocioecologico Podcastfalseepisodichttps://www.spreaker.com/episode/sustainable-community-movement-organizations--72168854More info: https://onlinelibrary.wiley.com/doi/abs/10.1002/9780470674871.wbespm641]]>https://api.spreaker.com/episode/72168854Tue, 26 May 2026 13:39:10 +0000Francesca FornoSustainable Community Movement Organizations (SCMOs) are grassroots collective efforts to build alternative, productive, and sustainable networks of production and exchange by mobilizing citizens primarily (though not exclusively) via their purchasing...More info: https://onlinelibrary.wiley.com/doi/abs/10.1002/9780470674871.wbespm641]]>324falsefullhttps://www.spreaker.com/episode/plateforms-project-podcast-findings-results-and-recommendations--47411462The way food is produced, distributed, consumed and disposed has significant consequences for the environment, affecting soil fertility, water and air quality, the state of the climate and the loss of biodiversity. Such negative effects are strictly related to the agro-industrial system of production and consumption, based on logic of low prices, high availability and high waste.
The collection brings together a carefully curated range of insights from a team of twenty researchers coming from different fields working in different European universities engaged in the same project for more than three years. As a result, this book will appeal to people working on food studies and on sustainable food production and consumption, offering both conceptual-theoretical insights into contemporary food issues alongside empirical illustrations.
More info: https://link.springer.com/book/10.1007/978-3-031-46323-5]]>https://api.spreaker.com/episode/47411462Wed, 10 Nov 2021 17:38:38 +0000Francesca FornoNow available our edited collection that brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, consumed and disposed has...The way food is produced, distributed, consumed and disposed has significant consequences for the environment, affecting soil fertility, water and air quality, the state of the climate and the loss of biodiversity. Such negative effects are strictly related to the agro-industrial system of production and consumption, based on logic of low prices, high availability and high waste.
The collection brings together a carefully curated range of insights from a team of twenty researchers coming from different fields working in different European universities engaged in the same project for more than three years. As a result, this book will appeal to people working on food studies and on sustainable food production and consumption, offering both conceptual-theoretical insights into contemporary food issues alongside empirical illustrations.
More info: https://link.springer.com/book/10.1007/978-3-031-46323-5]]>1665falsefull