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<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:podcast="https://podcastindex.org/namespace/1.0" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>The BrewDeck Podcast</title><link>https://www.spreaker.com/podcast/the-brewdeck-podcast--4786319</link><description><![CDATA[We'll be focusing on a myriad of topics to help Inspire Your Craft. We have a line up of special guests that we're pulling out of the woodwork across the globe to discuss everything brewing and distilling. We'll cover topics from selecting and sourcing raw materials for production to innovative new trends and products; you won't want to miss an episode. So mark your calendars, grab your favorite craft beer or spirit, and join us for some inspiration - Cheers!]]></description><atom:link href="https://www.spreaker.com/show/4786319/episodes/feed" rel="self" type="application/rss+xml"/><language>en</language><category>Hobbies</category><copyright>Copyright Jason Rogers</copyright><image><url>https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b6ac1997b13bc50fbb6c52b55699c64a.jpg</url><title>The BrewDeck Podcast</title><link>https://www.spreaker.com/podcast/the-brewdeck-podcast--4786319</link></image><lastBuildDate>Wed, 26 Aug 2026 18:23:34 +0000</lastBuildDate><itunes:author>Jason Rogers</itunes:author><itunes:owner><itunes:name>Jason Rogers</itunes:name><itunes:email>feeds@spreaker.com</itunes:email></itunes:owner><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b6ac1997b13bc50fbb6c52b55699c64a.jpg"/><itunes:subtitle>We'll be focusing on a myriad of topics to help Inspire Your Craft. We have a line up of special guests that we're pulling out of the woodwork across the globe to discuss everything brewing and distilling. We'll cover topics from selecting and...</itunes:subtitle><itunes:summary><![CDATA[We'll be focusing on a myriad of topics to help Inspire Your Craft. We have a line up of special guests that we're pulling out of the woodwork across the globe to discuss everything brewing and distilling. We'll cover topics from selecting and sourcing raw materials for production to innovative new trends and products; you won't want to miss an episode. So mark your calendars, grab your favorite craft beer or spirit, and join us for some inspiration - Cheers!]]></itunes:summary><itunes:category text="Leisure"><itunes:category text="Hobbies"/></itunes:category><itunes:explicit>false</itunes:explicit><podcast:guid>1e7ad8a3-27ca-5fbf-a4a9-2c66b3236c37</podcast:guid><itunes:type>episodic</itunes:type><item><title>E.7 E.11 - Brewing the Message Part 2</title><link>https://www.spreaker.com/episode/e-7-e-11-brewing-the-message-part-2--74701502</link><description><![CDATA[What does great beer marketing look like when breweries have very different budgets, teams, and resources?<br />For Part 2 of our Brewing the Message conversation, we’re joined by Lennie Ambrose, CMO of Saint Arnold Brewing Company, and Todd DiMatteo, Owner and Head Brewer of Good Word Brewing and Public House, to talk branding, storytelling, collaboration, and building genuine connections with your community.<br />From a 30+ year Houston institution to a community-driven Georgia brewery, their approaches may look different, but the fundamentals are surprisingly similar: tell your story, build real relationships, collaborate, and give people a reason to remember who made the beer.Because you don’t need the biggest marketing budget to build a brand people care about. You need a message worth sharing. ]]></description><guid isPermaLink="false">963bc649-3343-40d9-ba77-1eca5c7b837c</guid><pubDate>Wed, 26 Aug 2026 16:24:44 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/74701502/430468547_44100_2_e6323d5dd9553.mp3" length="38188511" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>What does great beer marketing look like when breweries have very different budgets, teams, and resources?
For Part 2 of our Brewing the Message conversation, we’re joined by Lennie Ambrose, CMO of Saint Arnold Brewing Company, and Todd DiMatteo,...</itunes:subtitle><itunes:summary><![CDATA[What does great beer marketing look like when breweries have very different budgets, teams, and resources?<br />For Part 2 of our Brewing the Message conversation, we’re joined by Lennie Ambrose, CMO of Saint Arnold Brewing Company, and Todd DiMatteo, Owner and Head Brewer of Good Word Brewing and Public House, to talk branding, storytelling, collaboration, and building genuine connections with your community.<br />From a 30+ year Houston institution to a community-driven Georgia brewery, their approaches may look different, but the fundamentals are surprisingly similar: tell your story, build real relationships, collaborate, and give people a reason to remember who made the beer.Because you don’t need the biggest marketing budget to build a brand people care about. You need a message worth sharing. ]]></itunes:summary><itunes:duration>2387</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/4953e02d32a55d23419202ec1ff8bc91.jpg"/><itunes:season>7</itunes:season><itunes:episode>11</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.7 E.10 - Brewing the Message Part 1</title><link>https://www.spreaker.com/episode/s-7-e-10-brewing-the-message-part-1--74667337</link><description><![CDATA[What would you do differently if someone handed you $100K just for marketing and a team of five people? Now flip the question: How do you market a brewery when your budget is basically nonexistent?<br />In Part 1 of our two-part Brewing the Message series, host Adri Richey sits down with Kyndall Weir from Weir Beer in California, and Julie Voigt from Birdsview Brewing Company in Washington, to talk about what brewery marketing actually looks like when the marketing team is just one person.<br />We talk social media, branding, product photography, measuring campaigns, finding your brewery’s personality, and creating an authentic voice that people actually connect with. Because great brewery marketing isn’t just about selling beer.  It’s about telling your story, giving people a reason to remember you, and creating a community that wants to come back.<br />And apparently, breweries had a LOT to say about this topic. More than 70 breweries reached out when we asked who wanted to join the conversation, so we had no choice: we made two episodes.<br />Part 2 drops later this week, featuring two more breweries with very different marketing budgets and approaches.]]></description><guid isPermaLink="false">58621353-857a-475c-b344-a1e39c972a0b</guid><pubDate>Mon, 24 Aug 2026 21:43:33 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/74667337/430465427_44100_2_8d6661b345502.mp3" length="39132263" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>What would you do differently if someone handed you $100K just for marketing and a team of five people? Now flip the question: How do you market a brewery when your budget is basically nonexistent?
In Part 1 of our two-part Brewing the Message series,...</itunes:subtitle><itunes:summary><![CDATA[What would you do differently if someone handed you $100K just for marketing and a team of five people? Now flip the question: How do you market a brewery when your budget is basically nonexistent?<br />In Part 1 of our two-part Brewing the Message series, host Adri Richey sits down with Kyndall Weir from Weir Beer in California, and Julie Voigt from Birdsview Brewing Company in Washington, to talk about what brewery marketing actually looks like when the marketing team is just one person.<br />We talk social media, branding, product photography, measuring campaigns, finding your brewery’s personality, and creating an authentic voice that people actually connect with. Because great brewery marketing isn’t just about selling beer.  It’s about telling your story, giving people a reason to remember you, and creating a community that wants to come back.<br />And apparently, breweries had a LOT to say about this topic. More than 70 breweries reached out when we asked who wanted to join the conversation, so we had no choice: we made two episodes.<br />Part 2 drops later this week, featuring two more breweries with very different marketing budgets and approaches.]]></itunes:summary><itunes:duration>2446</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/4953e02d32a55d23419202ec1ff8bc91.jpg"/><itunes:season>7</itunes:season><itunes:episode>10</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.7 E.9 - Cannabis Meets Craft: The Rise of Functional Beverages</title><link>https://www.spreaker.com/episode/s-7-e-9-cannabis-meets-craft-the-rise-of-functional-beverages--73245185</link><description><![CDATA[THC beverages are changing the beverage industry, and breweries are paying attention.In this episode of the BrewDeck Podcast, we talk with the teams at Perfectly Dosed and Third Space Brewing about the rise of functional beverages, how THC and CBD drinks are made, why dosing matters, the evolving regulatory landscape, and what breweries should know before entering this growing category.Whether you're a brewer, beverage producer, or just curious about where the industry is headed, this episode is packed with practical insights and real-world experience.Hit play and join the conversation.]]></description><guid isPermaLink="false">a65b71d7-8d92-4156-9a27-a8b72b58132e</guid><pubDate>Wed, 29 Jul 2026 20:08:40 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/73245185/428859138_44100_2_604d3f206c4c6.mp3" length="40198895" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>THC beverages are changing the beverage industry, and breweries are paying attention.In this episode of the BrewDeck Podcast, we talk with the teams at Perfectly Dosed and Third Space Brewing about the rise of functional beverages, how THC and CBD...</itunes:subtitle><itunes:summary><![CDATA[THC beverages are changing the beverage industry, and breweries are paying attention.In this episode of the BrewDeck Podcast, we talk with the teams at Perfectly Dosed and Third Space Brewing about the rise of functional beverages, how THC and CBD drinks are made, why dosing matters, the evolving regulatory landscape, and what breweries should know before entering this growing category.Whether you're a brewer, beverage producer, or just curious about where the industry is headed, this episode is packed with practical insights and real-world experience.Hit play and join the conversation.]]></itunes:summary><itunes:duration>2513</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e9a19b8348589b1c2e5fafbc3d48ce7d.jpg"/><itunes:season>7</itunes:season><itunes:episode>9</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.7 E.8 - Un Poco Gay: Pride on Tap</title><link>https://www.spreaker.com/episode/s-7-e-8-un-poco-gay-pride-on-tap--72657615</link><description><![CDATA[Made with pride, brewed with purpose. In the craft beer world, stories matter, especially when they reflect diversity, authenticity, and community. On this episode of the BrewDeck Podcast, Adri sits down with Dennis Ramey and Osbaldo Hernandez, co-owners of El Sueñito Brewing in Bellingham, WA, to discuss how they've built a brewery rooted in identity, community, and intentional hospitality.  From queer-owned and Mexican immigrant-owned values to beers that tell a story, this conversation is all about creating space where people feel seen.Because great beer is even better when everyone has a seat at the table.]]></description><guid isPermaLink="false">a9a6c3da-27b5-45ab-b88a-8cd16a2ad9f8</guid><pubDate>Tue, 23 Jun 2026 21:11:42 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/72657615/426709472_44100_2_5316da93197.mp3" length="27600769" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Made with pride, brewed with purpose. In the craft beer world, stories matter, especially when they reflect diversity, authenticity, and community. On this episode of the BrewDeck Podcast, Adri sits down with Dennis Ramey and Osbaldo Hernandez,...</itunes:subtitle><itunes:summary><![CDATA[Made with pride, brewed with purpose. In the craft beer world, stories matter, especially when they reflect diversity, authenticity, and community. On this episode of the BrewDeck Podcast, Adri sits down with Dennis Ramey and Osbaldo Hernandez, co-owners of El Sueñito Brewing in Bellingham, WA, to discuss how they've built a brewery rooted in identity, community, and intentional hospitality.  From queer-owned and Mexican immigrant-owned values to beers that tell a story, this conversation is all about creating space where people feel seen.Because great beer is even better when everyone has a seat at the table.]]></itunes:summary><itunes:duration>1726</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/53142d2344d252981a7d723e837a8892.jpg"/><itunes:season>7</itunes:season><itunes:episode>8</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.7 E.7: East vs. West - The IPA Divide</title><link>https://www.spreaker.com/episode/s-7-e-7-east-vs-west-the-ipa-divide--72234266</link><description><![CDATA[Join us on the BrewDeck Podcast as we dive into the world of IPAs with two legendary guests! From the West Coast, we have Winslow Sawyer, the founder and owner of Pure Brewing in sunny San Diego. Discover how he brings sustainability and innovation to every brew.Representing the East Coast, Geoff Wenzel, Director of Brewing at Industrial Arts Brewing Company in Beacon, NY, shares his expertise on crafting the perfect IPA.]]></description><guid isPermaLink="false">5ae6b9db-14e7-4e50-a821-8c5f1ddba339</guid><pubDate>Fri, 29 May 2026 19:08:15 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/72234266/425146392_44100_2_9f9f71ca969db.mp3" length="38116622" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Join us on the BrewDeck Podcast as we dive into the world of IPAs with two legendary guests! From the West Coast, we have Winslow Sawyer, the founder and owner of Pure Brewing in sunny San Diego. Discover how he brings sustainability and innovation to...</itunes:subtitle><itunes:summary><![CDATA[Join us on the BrewDeck Podcast as we dive into the world of IPAs with two legendary guests! From the West Coast, we have Winslow Sawyer, the founder and owner of Pure Brewing in sunny San Diego. Discover how he brings sustainability and innovation to every brew.Representing the East Coast, Geoff Wenzel, Director of Brewing at Industrial Arts Brewing Company in Beacon, NY, shares his expertise on crafting the perfect IPA.]]></itunes:summary><itunes:duration>2383</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/ffe44c8f0e128ae11d8bfdf31a452fd9.jpg"/><itunes:season>7</itunes:season><itunes:episode>7</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.7 E.6 LIVE from CBC 2026</title><link>https://www.spreaker.com/episode/s-7-e-6-live-from-cbc-2026--71715975</link><description><![CDATA[The BrewDeck Podcast went live from the CBC 2026 trade show floor in Philadelphia 🍻 Across three days, Heather, Brittany, and Matt sat down with:<br />- Mungo Fawcett (Thomas Fawcett &amp; Sons) and Zack Adams (Fox Farm) to talk heritage malts, Burton ales, and why looking back is driving innovation forward.<br />- Commercial Sales Manager Patrick Sylvester to discuss the hot steep method, building flavor vocabulary, and making better beer with a $100 setup.<br />- Chris Hodge (Director of Sales/ Oregon Fruit) to talk real fruit concentrates, taproom innovation, and where beverage trends are heading. To close it out, Brittany and Matt turn the mic on Heather for her final episode after 5 years reflecting on the podcast’s beginnings, standout moments, and the community built along the way.]]></description><guid isPermaLink="false">35c58b91-3849-4cc1-8add-27ed250c3f6e</guid><pubDate>Tue, 28 Apr 2026 20:08:31 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/71715975/bf031434_e9a3_b528_fafb_bc3b53976d3c.mp3" length="67814056" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>The BrewDeck Podcast went live from the CBC 2026 trade show floor in Philadelphia 🍻 Across three days, Heather, Brittany, and Matt sat down with:
- Mungo Fawcett (Thomas Fawcett &amp;amp; Sons) and Zack Adams (Fox Farm) to talk heritage malts, Burton...</itunes:subtitle><itunes:summary><![CDATA[The BrewDeck Podcast went live from the CBC 2026 trade show floor in Philadelphia 🍻 Across three days, Heather, Brittany, and Matt sat down with:<br />- Mungo Fawcett (Thomas Fawcett &amp; Sons) and Zack Adams (Fox Farm) to talk heritage malts, Burton ales, and why looking back is driving innovation forward.<br />- Commercial Sales Manager Patrick Sylvester to discuss the hot steep method, building flavor vocabulary, and making better beer with a $100 setup.<br />- Chris Hodge (Director of Sales/ Oregon Fruit) to talk real fruit concentrates, taproom innovation, and where beverage trends are heading. To close it out, Brittany and Matt turn the mic on Heather for her final episode after 5 years reflecting on the podcast’s beginnings, standout moments, and the community built along the way.]]></itunes:summary><itunes:duration>2826</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/bbdefe6a3d51748248d0474001482fcc.jpg"/><itunes:season>7</itunes:season><itunes:episode>6</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.7 E.5 Yeast Side Story: A Fermentation Tale</title><link>https://www.spreaker.com/episode/s-7-e-5-yeast-side-story-a-fermentation-tale--71141151</link><description><![CDATA[Yeast isn’t just doing the work, it’s writing the entire flavor story.In this episode of The BrewDeck Podcast, we get into what yeast is really doing in spirit distillation and why it’s way more than a sugar-to-alcohol machine.With insights from Denise Jones (Fermentis) and Kevin Kawa (AB Biotek), we break down how fermentation variables shape the final spirit. Temperature, pH, and strain selection aren’t just technical choices, they’re flavor decisions. We also explore how yeast innovation is evolving, from non-traditional strains to new research giving distillers more control across different mash bills. It’s less guesswork, more intention.The takeaway: the more dialed-in your yeast strategy is, the more distinct your spirit becomes.]]></description><guid isPermaLink="false">a08abc22-df38-4ef5-891f-42abcf9dc0e2</guid><pubDate>Mon, 06 Apr 2026 20:35:43 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/71141151/36ffe04b_2beb_354e_412a_43076d3989e7.mp3" length="35044850" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Yeast isn’t just doing the work, it’s writing the entire flavor story.In this episode of The BrewDeck Podcast, we get into what yeast is really doing in spirit distillation and why it’s way more than a sugar-to-alcohol machine.With insights from...</itunes:subtitle><itunes:summary><![CDATA[Yeast isn’t just doing the work, it’s writing the entire flavor story.In this episode of The BrewDeck Podcast, we get into what yeast is really doing in spirit distillation and why it’s way more than a sugar-to-alcohol machine.With insights from Denise Jones (Fermentis) and Kevin Kawa (AB Biotek), we break down how fermentation variables shape the final spirit. Temperature, pH, and strain selection aren’t just technical choices, they’re flavor decisions. We also explore how yeast innovation is evolving, from non-traditional strains to new research giving distillers more control across different mash bills. It’s less guesswork, more intention.The takeaway: the more dialed-in your yeast strategy is, the more distinct your spirit becomes.]]></itunes:summary><itunes:duration>4381</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/29ed606e284ad03d8c5233d1338a466a.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>S.7 E.4 - Big Grain Energy</title><link>https://www.spreaker.com/episode/s-7-e-4-big-grain-energy--70574646</link><description><![CDATA[In celebration of International Women’s Day, this episode highlights the women helping to shape the future of barley and agriculture.<br />We’re joined by Ashley McFarland, President of the American Malting Barley Association, and Miranda Gibson, third-generation farmer at B &amp; H Farming. Together they discuss barley research, sustainable farming practices, and how collaboration across the supply chain supports both brewers and growers.From the Baselining Barley Project and government advocacy to on-farm innovations like soil moisture sensors and solar energy, this conversation explores how sustainability, technology, and leadership are helping the barley industry evolve.<br />If you're a brewer, farmer, craft beer enthusiast, or just looking for stories of leadership, resilience, and breaking new ground, this conversation is for you too.]]></description><guid isPermaLink="false">febc58db-eeed-4d81-bea6-f19168d04fa3</guid><pubDate>Tue, 10 Mar 2026 16:38:31 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/70574646/419716562_44100_2_a85e9a36290f6.mp3" length="44211721" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>In celebration of International Women’s Day, this episode highlights the women helping to shape the future of barley and agriculture.
We’re joined by Ashley McFarland, President of the American Malting Barley Association, and Miranda Gibson,...</itunes:subtitle><itunes:summary><![CDATA[In celebration of International Women’s Day, this episode highlights the women helping to shape the future of barley and agriculture.<br />We’re joined by Ashley McFarland, President of the American Malting Barley Association, and Miranda Gibson, third-generation farmer at B &amp; H Farming. Together they discuss barley research, sustainable farming practices, and how collaboration across the supply chain supports both brewers and growers.From the Baselining Barley Project and government advocacy to on-farm innovations like soil moisture sensors and solar energy, this conversation explores how sustainability, technology, and leadership are helping the barley industry evolve.<br />If you're a brewer, farmer, craft beer enthusiast, or just looking for stories of leadership, resilience, and breaking new ground, this conversation is for you too.]]></itunes:summary><itunes:duration>2764</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/539afff43e97001bd339f1df7e3251f4.jpg"/><itunes:season>7</itunes:season><itunes:episode>4</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.7 E.3 - Cereal Killers, A Lager Episode</title><link>https://www.spreaker.com/episode/s-7-e-3-cereal-killers-a-lager-episode--69961131</link><description><![CDATA[Brittany, Heather and Matt go deep on lagers, adjuncts, and the quiet chaos that makes great beer possible.We’re talking:<ul><li>Wiseacre Brewing and the art of patience behind Tiny Bomb, a flagship Pilsner that carries half their production (plus a very real bird-in-the-whirlpool moment )</li><li>Live Oak + Hold Out Brewing teaming up for Spudweiser, a potato-powered lager with award-winning results and a surf-ready spud on the label.</li><li>Epiphany Craft Malt breaking down rice malting, heirloom grains, and why local ingredients are shaping the future of brewing lagers. </li></ul>Hit play for brewing stories, fermentation talk, collaboration magic, and a whole lot of cereal-grain chaos. ]]></description><guid isPermaLink="false">9c121405-5f8c-4afa-80c4-902f659d503b</guid><pubDate>Tue, 10 Feb 2026 19:51:58 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/69961131/a6268c19_1e05_5907_ad61_da420a46a25a.mp3" length="26235107" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Brittany, Heather and Matt go deep on lagers, adjuncts, and the quiet chaos that makes great beer possible.We’re talking:
- Wiseacre Brewing and the art of patience behind Tiny Bomb, a flagship Pilsner that carries half their production (plus a very...</itunes:subtitle><itunes:summary><![CDATA[Brittany, Heather and Matt go deep on lagers, adjuncts, and the quiet chaos that makes great beer possible.We’re talking:<ul><li>Wiseacre Brewing and the art of patience behind Tiny Bomb, a flagship Pilsner that carries half their production (plus a very real bird-in-the-whirlpool moment )</li><li>Live Oak + Hold Out Brewing teaming up for Spudweiser, a potato-powered lager with award-winning results and a surf-ready spud on the label.</li><li>Epiphany Craft Malt breaking down rice malting, heirloom grains, and why local ingredients are shaping the future of brewing lagers. </li></ul>Hit play for brewing stories, fermentation talk, collaboration magic, and a whole lot of cereal-grain chaos. ]]></itunes:summary><itunes:duration>3280</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/c900b3c3aa2023351104fc8fd70c3ed2.jpg"/><itunes:season>7</itunes:season><itunes:episode>3</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.7. E.2.-Tiny Bottle, Big Story: Exploring the Magic of Underberg</title><link>https://www.spreaker.com/episode/s-7-e-2-tiny-bottle-big-story-exploring-the-magic-of-underberg--69525180</link><description><![CDATA[In this special mini-sode of the Brew Deck podcast, Heather and Brittany welcome Hubertine Underberg-Ruder, President of the Board of Underberg AG. The episode delves into the rich history of Underberg, a family enterprise known for its herbal digestive, celebrating its 180th anniversary. Hubertine shares insights into the company's legacy, the unique 43, 44, 45, 46 rule, and the importance of maintaining quality and tradition. The discussion also touches on the brand's expansion in North America, the loyalty program, and the creative ways consumers engage with Underberg products.]]></description><guid isPermaLink="false">329de20a-9ba5-4cd0-b8ba-e63e026ec8ce</guid><pubDate>Tue, 20 Jan 2026 22:10:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/69525180/416513729_44100_2_95ad40e6ef7b2.mp3" length="40652799" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>In this special mini-sode of the Brew Deck podcast, Heather and Brittany welcome Hubertine Underberg-Ruder, President of the Board of Underberg AG. The episode delves into the rich history of Underberg, a family enterprise known for its herbal...</itunes:subtitle><itunes:summary><![CDATA[In this special mini-sode of the Brew Deck podcast, Heather and Brittany welcome Hubertine Underberg-Ruder, President of the Board of Underberg AG. The episode delves into the rich history of Underberg, a family enterprise known for its herbal digestive, celebrating its 180th anniversary. Hubertine shares insights into the company's legacy, the unique 43, 44, 45, 46 rule, and the importance of maintaining quality and tradition. The discussion also touches on the brand's expansion in North America, the loyalty program, and the creative ways consumers engage with Underberg products.]]></itunes:summary><itunes:duration>2541</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/2231369bff6cbed1aff48a24ea04a5df.jpg"/><itunes:season>7</itunes:season><itunes:episode>2</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.7 E.1 - Brewdeck Wrapped: Top 5</title><link>https://www.spreaker.com/episode/s-7-e-1-brewdeck-wrapped-top-5--69329111</link><description><![CDATA[We’re kicking off Season 7 of the Brewdeck Podcast by revisiting our most-listened episodes of 2025. In this recap episode, we count down the Top 5 conversations that resonated most with our audience, spanning company history, industry perspectives, inclusion, leadership, and product innovation.Highlights include:<ul><li>A look back at the founding and growth of Country Malt Group in celebration of its 30th anniversary</li><li>A Pride Month episode focused on fostering diversity, equity, inclusion, and belonging across our global organization</li><li>A live recording from the American Distilling Institute Conference featuring voices from across the spirits industry</li><li>Our annual International Women’s Day roundtable spotlighting women in leadership and production roles</li><li>An inside look at the development and launch of low color wheat and chit malt from Great Western Malting</li></ul>Tune in as we revisit the moments that defined 2025 and set the stage for Season 7. 🎙️🍻]]></description><guid isPermaLink="false">5e23d530-bea8-4af9-8d98-6a4bbbd478a3</guid><pubDate>Tue, 06 Jan 2026 21:41:51 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/69329111/1e19e82f_f2f0_4e55_8391_4e13844b8af6.mp3" length="38570545" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>We’re kicking off Season 7 of the Brewdeck Podcast by revisiting our most-listened episodes of 2025. In this recap episode, we count down the Top 5 conversations that resonated most with our audience, spanning company history, industry perspectives,...</itunes:subtitle><itunes:summary><![CDATA[We’re kicking off Season 7 of the Brewdeck Podcast by revisiting our most-listened episodes of 2025. In this recap episode, we count down the Top 5 conversations that resonated most with our audience, spanning company history, industry perspectives, inclusion, leadership, and product innovation.Highlights include:<ul><li>A look back at the founding and growth of Country Malt Group in celebration of its 30th anniversary</li><li>A Pride Month episode focused on fostering diversity, equity, inclusion, and belonging across our global organization</li><li>A live recording from the American Distilling Institute Conference featuring voices from across the spirits industry</li><li>Our annual International Women’s Day roundtable spotlighting women in leadership and production roles</li><li>An inside look at the development and launch of low color wheat and chit malt from Great Western Malting</li></ul>Tune in as we revisit the moments that defined 2025 and set the stage for Season 7. 🎙️🍻]]></itunes:summary><itunes:duration>4822</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/4b9600735cca5164972beedae932cb6a.jpg"/><itunes:season>7</itunes:season><itunes:episode>1</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.6 E.15 - Stalk of the Town, 2025 Barley Outlook</title><link>https://www.spreaker.com/episode/s-6-e-15-stalk-of-the-town-2025-barley-outlook--68950051</link><description><![CDATA[In this episode, we’re joined by Ryan Dodd (Director of Grain, Canada Malting) and Dustin Camphouse (Farm Business Manager, Great Western Malting) for a fast, clear breakdown of the 2025 North American barley crop. We cover crop quality, yields, protein levels, acres planted, and what brewers should anticipate as new crop malt moves into production.]]></description><guid isPermaLink="false">29f71cb7-df72-43fe-8e21-94e25c7cc274</guid><pubDate>Mon, 08 Dec 2025 20:42:02 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/68950051/f5fe0973_2d6c_128f_ccd4_a413b2f41f38.mp3" length="71566107" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>In this episode, we’re joined by Ryan Dodd (Director of Grain, Canada Malting) and Dustin Camphouse (Farm Business Manager, Great Western Malting) for a fast, clear breakdown of the 2025 North American barley crop. We cover crop quality, yields,...</itunes:subtitle><itunes:summary><![CDATA[In this episode, we’re joined by Ryan Dodd (Director of Grain, Canada Malting) and Dustin Camphouse (Farm Business Manager, Great Western Malting) for a fast, clear breakdown of the 2025 North American barley crop. We cover crop quality, yields, protein levels, acres planted, and what brewers should anticipate as new crop malt moves into production.]]></itunes:summary><itunes:duration>2981</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/2d75d70ac9d2240812881dc74ba15da8.jpg"/><itunes:season>6</itunes:season><itunes:episode>15</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.6 E.14 - Brewer’s Passport Malt Edition</title><link>https://www.spreaker.com/episode/s-6-e-14-brewer-s-passport-malt-edition--68406133</link><description><![CDATA[Pack your virtual passport!  In this episode, we travel across Europe to chat with three of our iconic malt brands, Castle Malting (Belgium), Tchecomalt (Czech Republic), and Bairds Malt (UK).Our guests, Mattijs Nuyts, Ondrej Vlasanek, and Richard Broadbent, share the stories behind their malthouses, how each brand has evolved over time, and what makes their regions’ barley and brewing traditions so distinct.From centuries-old heritage to cutting-edge malting innovations, discover how geography, climate, and craftsmanship shape the malt that fuels breweries around the world.]]></description><guid isPermaLink="false">0365e8ea-3ac3-4739-ba4a-562570db4b31</guid><pubDate>Tue, 04 Nov 2025 00:16:12 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/68406133/222ec864_0ef6_5be2_43a5_ef0cda899168.mp3" length="64432470" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Pack your virtual passport!  In this episode, we travel across Europe to chat with three of our iconic malt brands, Castle Malting (Belgium), Tchecomalt (Czech Republic), and Bairds Malt (UK).Our guests, Mattijs Nuyts, Ondrej Vlasanek, and Richard...</itunes:subtitle><itunes:summary><![CDATA[Pack your virtual passport!  In this episode, we travel across Europe to chat with three of our iconic malt brands, Castle Malting (Belgium), Tchecomalt (Czech Republic), and Bairds Malt (UK).Our guests, Mattijs Nuyts, Ondrej Vlasanek, and Richard Broadbent, share the stories behind their malthouses, how each brand has evolved over time, and what makes their regions’ barley and brewing traditions so distinct.From centuries-old heritage to cutting-edge malting innovations, discover how geography, climate, and craftsmanship shape the malt that fuels breweries around the world.]]></itunes:summary><itunes:duration>2683</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b5fab1ca83f9bdd8394f0650214ad98a.jpg"/><itunes:season>6</itunes:season><itunes:episode>14</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.6 E.13 - Live at Drinktec 2025</title><link>https://www.spreaker.com/episode/s-6-e-13-live-at-drinktec-2025--68136634</link><description><![CDATA[We’re LIVE from Drinktec 2025!<br />In September, we crossed the pond to Munich, Germany to take part in Drinktec, the world’s leading trade fair for the beverage and liquid food industry. In this episode, Justine Johnson, our Marketing and Global Events Manager, sits down with CEO Jorge Solis and Chief Growth &amp; Innovation Officer Laurent Debande.<br />They dive into some exciting topics, including:Innovative malt applications like malt-based coffee drinks and malt chocolate cookies.Our sustainability goals for 2030.The latest advances and innovations in the malt world.]]></description><guid isPermaLink="false">d39a7b79-64d9-4f6c-b3ae-0635606d0700</guid><pubDate>Tue, 14 Oct 2025 16:27:14 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/68136634/39d8b67f_177d_75bc_0523_f325dfa5601a.mp3" length="42396457" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>We’re LIVE from Drinktec 2025!
In September, we crossed the pond to Munich, Germany to take part in Drinktec, the world’s leading trade fair for the beverage and liquid food industry. In this episode, Justine Johnson, our Marketing and Global Events...</itunes:subtitle><itunes:summary><![CDATA[We’re LIVE from Drinktec 2025!<br />In September, we crossed the pond to Munich, Germany to take part in Drinktec, the world’s leading trade fair for the beverage and liquid food industry. In this episode, Justine Johnson, our Marketing and Global Events Manager, sits down with CEO Jorge Solis and Chief Growth &amp; Innovation Officer Laurent Debande.<br />They dive into some exciting topics, including:Innovative malt applications like malt-based coffee drinks and malt chocolate cookies.Our sustainability goals for 2030.The latest advances and innovations in the malt world.]]></itunes:summary><itunes:duration>1765</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/0ee62c7e358e4004c1f3238006489741.jpg"/><itunes:season>6</itunes:season><itunes:episode>13</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.6 E.12 - Live at ADI 2025</title><link>https://www.spreaker.com/episode/s-6-e-12-live-at-adi-2025--67705583</link><description><![CDATA[We're LIVE from the tradeshow floor at American Distilling Institute 2025 in San Antonio! In this episode, we speak to Tim from Ranger Creek about the white dog samples they made for us, Erik Owens from ADI, and Rob Pinson, the liquor lawyer!]]></description><guid isPermaLink="false">2f775b73-45bb-4830-8bc1-6cb0163c22fe</guid><pubDate>Wed, 10 Sep 2025 15:38:55 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/67705583/4c6e771a_f392_6655_f35d_cd4a20ca5893.mp3" length="91308243" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>We're LIVE from the tradeshow floor at American Distilling Institute 2025 in San Antonio! In this episode, we speak to Tim from Ranger Creek about the white dog samples they made for us, Erik Owens from ADI, and Rob Pinson, the liquor lawyer!</itunes:subtitle><itunes:summary><![CDATA[We're LIVE from the tradeshow floor at American Distilling Institute 2025 in San Antonio! In this episode, we speak to Tim from Ranger Creek about the white dog samples they made for us, Erik Owens from ADI, and Rob Pinson, the liquor lawyer!]]></itunes:summary><itunes:duration>3803</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/c7c191eeceb4aaf79dd2cd618802df8f.jpg"/><itunes:season>6</itunes:season><itunes:episode>12</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.6E.11. - Poured Over Policy - Laws Shaping Craft Beer</title><link>https://www.spreaker.com/episode/s-6e-11-poured-over-policy-laws-shaping-craft-beer--67556574</link><description><![CDATA[This episode highlights two interviews on legislative advocacy in the U.S. craft brewing industry. To begin we discuss the Brewers Association Hill Climb in Washington, D.C., emphasizing its role in strengthening ties with lawmakers and advancing issues like excise tax credits, research funding, and shipping rules. Then we are joined by Travis Bailey and Adriane Hodges from the Texas Craft Brewers Guild. They share their work on the “Beers for Steers” bill, which would give tax credits to brewers donating spent grain to local farmers. They reflect on the challenges of navigating the legislative process and stress the importance of persistence and engagement for other craft brewing organizations. Overall, both interviews underscore the critical role of advocacy in sustaining and growing the craft beer industry.]]></description><guid isPermaLink="false">e5956bea-1c89-453a-8e83-4c6e2850a1b8</guid><pubDate>Fri, 29 Aug 2025 17:54:12 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/67556574/2a808643_f65d_fa18_9d48_af3884ba2c2d.mp3" length="80668214" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>This episode highlights two interviews on legislative advocacy in the U.S. craft brewing industry. To begin we discuss the Brewers Association Hill Climb in Washington, D.C., emphasizing its role in strengthening ties with lawmakers and advancing...</itunes:subtitle><itunes:summary><![CDATA[This episode highlights two interviews on legislative advocacy in the U.S. craft brewing industry. To begin we discuss the Brewers Association Hill Climb in Washington, D.C., emphasizing its role in strengthening ties with lawmakers and advancing issues like excise tax credits, research funding, and shipping rules. Then we are joined by Travis Bailey and Adriane Hodges from the Texas Craft Brewers Guild. They share their work on the “Beers for Steers” bill, which would give tax credits to brewers donating spent grain to local farmers. They reflect on the challenges of navigating the legislative process and stress the importance of persistence and engagement for other craft brewing organizations. Overall, both interviews underscore the critical role of advocacy in sustaining and growing the craft beer industry.]]></itunes:summary><itunes:duration>3359</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9b47dd60f37c90708715364f237a9c0a.jpg"/><itunes:season>6</itunes:season><itunes:episode>11</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.6 E.10 - The AfterMash</title><link>https://www.spreaker.com/episode/s-6-e-10-the-aftermash--67078961</link><description><![CDATA[Featuring: Douglass Miller and Dan Kurzrock.In this episode, hosts Heather Jerred and Brittany Drennan dig into the creative reuse of spent grain, turning brewery waste into culinary and commercial gold.Guests Douglass Miller (Cornell University) and Dan Kurzrock (Upcycled Foods) share how this overlooked byproduct is being transformed into flour, baked goods, snack ingredients, and more. From small-batch brewpubs to large-scale upcycling, they explore the nutritional value, processing tips, and sustainability potential of spent grain.]]></description><guid isPermaLink="false">9ed3d383-0159-4613-9c4d-6732aadff382</guid><pubDate>Tue, 22 Jul 2025 14:47:54 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/67078961/0db5f073_a483_5442_ed80_98483f4ed1ec.mp3" length="52316540" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Douglass Miller and Dan Kurzrock.In this episode, hosts Heather Jerred and Brittany Drennan dig into the creative reuse of spent grain, turning brewery waste into culinary and commercial gold.Guests Douglass Miller (Cornell University) and...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Douglass Miller and Dan Kurzrock.In this episode, hosts Heather Jerred and Brittany Drennan dig into the creative reuse of spent grain, turning brewery waste into culinary and commercial gold.Guests Douglass Miller (Cornell University) and Dan Kurzrock (Upcycled Foods) share how this overlooked byproduct is being transformed into flour, baked goods, snack ingredients, and more. From small-batch brewpubs to large-scale upcycling, they explore the nutritional value, processing tips, and sustainability potential of spent grain.]]></itunes:summary><itunes:duration>2178</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/76e355b64958ce9e964960f02d782636.jpg"/><itunes:season>6</itunes:season><itunes:episode>10</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.6 E.9 - Pour Some Pride On It</title><link>https://www.spreaker.com/episode/s-6-e-9-pour-some-pride-on-it--66630795</link><description><![CDATA[Featuring: Dyke Beer and The Reflections Project.This podcast explores mental health in the craft beer industry, featuring Dyke Beer founders on building inclusive queer spaces and Molly Flynn on launching The Reflections Project, a nonprofit for mental health support in hospitality. The episode highlights the unique challenges faced by those in the beer industry, such as burnout and lack of access to mental health services. Overall, the discussion emphasizes the need to destigmatize mental health issues and create more opportunities for open dialogue and mutual support within the craft beer community.<br />]]></description><guid isPermaLink="false">453d9d3a-f586-4d98-bb71-5ea858b876e9</guid><pubDate>Thu, 19 Jun 2025 15:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/66630795/d0191244_fd06_2981_6067_9c0595e43e79.mp3" length="62373538" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Dyke Beer and The Reflections Project.This podcast explores mental health in the craft beer industry, featuring Dyke Beer founders on building inclusive queer spaces and Molly Flynn on launching The Reflections Project, a nonprofit for...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Dyke Beer and The Reflections Project.This podcast explores mental health in the craft beer industry, featuring Dyke Beer founders on building inclusive queer spaces and Molly Flynn on launching The Reflections Project, a nonprofit for mental health support in hospitality. The episode highlights the unique challenges faced by those in the beer industry, such as burnout and lack of access to mental health services. Overall, the discussion emphasizes the need to destigmatize mental health issues and create more opportunities for open dialogue and mutual support within the craft beer community.<br />]]></itunes:summary><itunes:duration>2598</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7ecbf9f7438d208fbe579ca6275128f7.jpg"/><itunes:season>6</itunes:season><itunes:episode>9</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.6 E.8 - Wheat and Other Good Chit</title><link>https://www.spreaker.com/episode/s-6-e-8-wheat-and-other-good-chit--66291240</link><description><![CDATA[Featuring: Definitive Brewing and Great Western Malting.We’re getting into the weeds – and the wheat – on this episode. Join the team from Great Western Malting and James Bridwell of Definitive Brewing Co. as we break down the story behind two of GWM’s newest innovations: Low Color Wheat Malt and Chit Malt. From product ideation and malting techniques to sensory trials and brewing applications, we cover how these malts are helping shape the future of hazy IPAs and beyond. Whether you're curious about clarity, foam, flavor, or haze; this episode’s packed with good chit.]]></description><guid isPermaLink="false">620740c2-202c-4911-aa0c-2d7e34d1fc95</guid><pubDate>Tue, 27 May 2025 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/66291240/0501f6bb_b9ab_91f9_4fc4_8ee50ade6adc.mp3" length="100649976" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Definitive Brewing and Great Western Malting.We’re getting into the weeds – and the wheat – on this episode. Join the team from Great Western Malting and James Bridwell of Definitive Brewing Co. as we break down the story behind two of...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Definitive Brewing and Great Western Malting.We’re getting into the weeds – and the wheat – on this episode. Join the team from Great Western Malting and James Bridwell of Definitive Brewing Co. as we break down the story behind two of GWM’s newest innovations: Low Color Wheat Malt and Chit Malt. From product ideation and malting techniques to sensory trials and brewing applications, we cover how these malts are helping shape the future of hazy IPAs and beyond. Whether you're curious about clarity, foam, flavor, or haze; this episode’s packed with good chit.]]></itunes:summary><itunes:duration>4192</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7c55930ce99c7b0afb7aa07c0f016013.jpg"/><itunes:season>6</itunes:season><itunes:episode>8</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.6 E.7 - LIVE from CBC (Mini-Episode #3)</title><link>https://www.spreaker.com/episode/s-6-e-7-live-from-cbc-mini-episode-3--65832237</link><description><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2025 in Indianapolis! In this episode, we’re playing trivia with attendees on the trade show floor. How much do you know about beer, Indiana, and Indy 500? See if you can beat our guests!<br />Learn more about our CBC events, activities, and new product launches: ⁠countrymalt.com/cbc]]></description><guid isPermaLink="false">35e14678-af4b-491f-855c-eef5c75b670a</guid><pubDate>Thu, 01 May 2025 19:04:31 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/65832237/a636e38f_bb11_89b0_6764_91d4d3f051fa.mp3" length="22025630" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>We're LIVE from the tradeshow floor at Craft Brewers Conference 2025 in Indianapolis! In this episode, we’re playing trivia with attendees on the trade show floor. How much do you know about beer, Indiana, and Indy 500? See if you can beat our guests!...</itunes:subtitle><itunes:summary><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2025 in Indianapolis! In this episode, we’re playing trivia with attendees on the trade show floor. How much do you know about beer, Indiana, and Indy 500? See if you can beat our guests!<br />Learn more about our CBC events, activities, and new product launches: ⁠countrymalt.com/cbc]]></itunes:summary><itunes:duration>916</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/35811138e61483d7b96e862d1a7b7eb9.jpg"/><itunes:season>6</itunes:season><itunes:episode>7</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.6 E.6 - LIVE from CBC (Mini-Episode #2)</title><link>https://www.spreaker.com/episode/s-6-e-6-live-from-cbc-mini-episode-2--65815179</link><description><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2025 in Indianapolis! In today's episode, we're joined by Guggman Haus Brewing's husband and wife duo, Derek and Courtney Guggenberger, to discuss our collab beers brewed specially for CBC! Learn more about our CBC events, activities, and new product launches: ⁠countrymalt.com/cbc]]></description><guid isPermaLink="false">ef8d208a-a8e6-4c36-b0d4-0e909e78a563</guid><pubDate>Wed, 30 Apr 2025 19:14:22 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/65815179/76a6a6e6_24c7_e500_906c_51eb9e4a045a.mp3" length="31522830" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>We're LIVE from the tradeshow floor at Craft Brewers Conference 2025 in Indianapolis! In today's episode, we're joined by Guggman Haus Brewing's husband and wife duo, Derek and Courtney Guggenberger, to discuss our collab beers brewed specially for...</itunes:subtitle><itunes:summary><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2025 in Indianapolis! In today's episode, we're joined by Guggman Haus Brewing's husband and wife duo, Derek and Courtney Guggenberger, to discuss our collab beers brewed specially for CBC! Learn more about our CBC events, activities, and new product launches: ⁠countrymalt.com/cbc]]></itunes:summary><itunes:duration>1312</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/35811138e61483d7b96e862d1a7b7eb9.jpg"/><itunes:season>6</itunes:season><itunes:episode>6</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.6 E.5 - LIVE from CBC (Mini-Episode #1)</title><link>https://www.spreaker.com/episode/s-6-e-5-live-from-cbc-mini-episode-1--65796781</link><description><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2025 in Indianapolis! In this episode, we’re having beers with Bart Watson, President and CEO of the Brewers Association. We discuss state of the industry, trends and tariffs.<br />Learn more about our CBC events, activities, and new product launches: ⁠countrymalt.com/cbc]]></description><guid isPermaLink="false">b724664d-6d85-484f-9a65-1f5f077fe5bd</guid><pubDate>Tue, 29 Apr 2025 17:55:02 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/65796781/112d01f9_70ae_5897_4490_e1e68c5c94a2.mp3" length="38046437" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>We're LIVE from the tradeshow floor at Craft Brewers Conference 2025 in Indianapolis! In this episode, we’re having beers with Bart Watson, President and CEO of the Brewers Association. We discuss state of the industry, trends and tariffs.
Learn more...</itunes:subtitle><itunes:summary><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2025 in Indianapolis! In this episode, we’re having beers with Bart Watson, President and CEO of the Brewers Association. We discuss state of the industry, trends and tariffs.<br />Learn more about our CBC events, activities, and new product launches: ⁠countrymalt.com/cbc]]></itunes:summary><itunes:duration>1586</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/35811138e61483d7b96e862d1a7b7eb9.jpg"/><itunes:season>6</itunes:season><itunes:episode>5</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.6 E.4 - Grain, Grit &amp; Growth: The CMG Journey</title><link>https://www.spreaker.com/episode/s-6-e-4-grain-grit-growth-the-cmg-journey--65649012</link><description><![CDATA[30 years. One blue cargo van. A father-son dream that changed the craft beer industry.In this special episode, we’re sitting down with the founders of Country Malt Group to revisit the humble beginnings and epic evolution of CMG– from a shed in New York to one of the most trusted ingredient suppliers in North America.Join Bryan and Claude Bechard as they reflect on starting a business together, navigating highs and lows, and building a legacy that’s helped shape the brewing and distilling community for three decades. Plus, hear about their favorite memories, industry trends, and what’s next for CMG as we raise a glass to 30 years of malty milestones.]]></description><guid isPermaLink="false">e449cb18-81e6-4640-a548-3ba51c66edb4</guid><pubDate>Mon, 21 Apr 2025 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/65649012/ee9d8d27_befc_56cc_e47b_72f4ea397c97.mp3" length="77431306" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>30 years. One blue cargo van. A father-son dream that changed the craft beer industry.In this special episode, we’re sitting down with the founders of Country Malt Group to revisit the humble beginnings and epic evolution of CMG– from a shed in New...</itunes:subtitle><itunes:summary><![CDATA[30 years. One blue cargo van. A father-son dream that changed the craft beer industry.In this special episode, we’re sitting down with the founders of Country Malt Group to revisit the humble beginnings and epic evolution of CMG– from a shed in New York to one of the most trusted ingredient suppliers in North America.Join Bryan and Claude Bechard as they reflect on starting a business together, navigating highs and lows, and building a legacy that’s helped shape the brewing and distilling community for three decades. Plus, hear about their favorite memories, industry trends, and what’s next for CMG as we raise a glass to 30 years of malty milestones.]]></itunes:summary><itunes:duration>3225</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9f80b4cc4b69145f773008f909eefc03.jpg"/><itunes:season>6</itunes:season><itunes:episode>4</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.6 E.3 - Barley &amp; Boss Moves</title><link>https://www.spreaker.com/episode/s-6-e-3-barley-boss-moves--64951178</link><description><![CDATA[Featuring: Great Western Malting, Canada Malting Co., and Country Malt Group.In this special Women's Month episode, we’re handing the mic to the powerhouse women at our company. They share their career journeys, the challenges they’ve faced in a male-dominated industry, and the lessons they’ve learned along the way. From breaking barriers to setting bold new goals, these leaders are paving the way for future generations in malting, brewing, distilling, and beyond.Tune in as we raise a glass to the women making malt magic happen!]]></description><guid isPermaLink="false">30e14148-d89c-4fae-922b-e479f5a704e5</guid><pubDate>Tue, 18 Mar 2025 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/64951178/de8dd734_e806_183d_60dd_1feb341d4002.mp3" length="76380045" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Great Western Malting, Canada Malting Co., and Country Malt Group.In this special Women's Month episode, we’re handing the mic to the powerhouse women at our company. They share their career journeys, the challenges they’ve faced in a...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Great Western Malting, Canada Malting Co., and Country Malt Group.In this special Women's Month episode, we’re handing the mic to the powerhouse women at our company. They share their career journeys, the challenges they’ve faced in a male-dominated industry, and the lessons they’ve learned along the way. From breaking barriers to setting bold new goals, these leaders are paving the way for future generations in malting, brewing, distilling, and beyond.Tune in as we raise a glass to the women making malt magic happen!]]></itunes:summary><itunes:duration>3181</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/8d6ae6684a677f59d1a634c829be0654.jpg"/><itunes:season>6</itunes:season><itunes:episode>3</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.6 E.2 - Boot, Scoot &amp; Whiskey</title><link>https://www.spreaker.com/episode/s-6-e-2-boot-scoot-whiskey--64431662</link><description><![CDATA[Featuring: Paul Bee Distillery, Arch Ray Resort, Great Heights Brewing. Pull on your boots and saddle up for this first-of-its-kind collab! In this episode, we’re two-steppin’ into the world of craft distilling with Arch Ray Resort and the Pink Boots Society Houston Chapter as we make history—distilling one of the first-ever whiskies using Pink Boots Malt!At Paul Bee Distillery, head distiller Jerry Elliott and production manager Dustin Cramer teamed up with Houston’s Pink Boots crew to craft a single malt whiskey with a purpose—supporting women and non-binary individuals in brewing and distilling. Guest Abby Hime from Great Heights Brewing shares what Pink Boots Malt means for the industry, while guest special co-host Brittany Drennan keeps the conversation flowing.]]></description><guid isPermaLink="false">f068a096-e80f-419e-93a2-c2791616ebc2</guid><pubDate>Tue, 18 Feb 2025 09:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/64431662/03b5474b_9bd7_5e1d_0a45_7638232c8138.mp3" length="51111846" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Paul Bee Distillery, Arch Ray Resort, Great Heights Brewing. Pull on your boots and saddle up for this first-of-its-kind collab! In this episode, we’re two-steppin’ into the world of craft distilling with Arch Ray Resort and the Pink Boots...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Paul Bee Distillery, Arch Ray Resort, Great Heights Brewing. Pull on your boots and saddle up for this first-of-its-kind collab! In this episode, we’re two-steppin’ into the world of craft distilling with Arch Ray Resort and the Pink Boots Society Houston Chapter as we make history—distilling one of the first-ever whiskies using Pink Boots Malt!At Paul Bee Distillery, head distiller Jerry Elliott and production manager Dustin Cramer teamed up with Houston’s Pink Boots crew to craft a single malt whiskey with a purpose—supporting women and non-binary individuals in brewing and distilling. Guest Abby Hime from Great Heights Brewing shares what Pink Boots Malt means for the industry, while guest special co-host Brittany Drennan keeps the conversation flowing.]]></itunes:summary><itunes:duration>2128</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/39f1733cc4e4a5866613c30bfd4905db.jpg"/><itunes:season>6</itunes:season><itunes:episode>2</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.6 E.1 - It's Giving... Top 10 of 2024</title><link>https://www.spreaker.com/episode/s-6-e-1-it-s-giving-top-10-of-2024--63956640</link><description><![CDATA[The BrewDeck Podcast is back and thriving for Season 6! Since 2020, we’ve been spilling the tea (or should we say beer?) on all things brewing, distilling, and malting, keeping the craft beverage world on trend. <br /> To kick off the year, we’re serving a vibe-check on last year’s most iconic episodes. From deep dives into roasted and rye malts, to the non-alcoholic market glow-up and industry-changing convos on diversity and inclusion, these episodes highlight the topics that made waves in 2024. Whether you’re a day-one listener or just tuning in, this countdown is the ultimate rewind.]]></description><guid isPermaLink="false">05d72e09-cc08-4a3f-8a8a-f03a0006cea1</guid><pubDate>Tue, 28 Jan 2025 09:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/63956640/a4d636d9_e602_4abb_ebbf_e47fb368c4e6.mp3" length="129393498" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>The BrewDeck Podcast is back and thriving for Season 6! Since 2020, we’ve been spilling the tea (or should we say beer?) on all things brewing, distilling, and malting, keeping the craft beverage world on trend. 
 To kick off the year, we’re serving a...</itunes:subtitle><itunes:summary><![CDATA[The BrewDeck Podcast is back and thriving for Season 6! Since 2020, we’ve been spilling the tea (or should we say beer?) on all things brewing, distilling, and malting, keeping the craft beverage world on trend. <br /> To kick off the year, we’re serving a vibe-check on last year’s most iconic episodes. From deep dives into roasted and rye malts, to the non-alcoholic market glow-up and industry-changing convos on diversity and inclusion, these episodes highlight the topics that made waves in 2024. Whether you’re a day-one listener or just tuning in, this countdown is the ultimate rewind.]]></itunes:summary><itunes:duration>5390</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/ababbffe90e4c1696d3e070062674e3d.jpg"/><itunes:season>6</itunes:season><itunes:episode>1</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.22 - Crop It Like It's Hot: 2024 Harvest Update</title><link>https://www.spreaker.com/episode/s-5-e-22-crop-it-like-it-s-hot-2024-harvest-update--63350835</link><description><![CDATA[It’s that time of year—our annual barley summary and crop update is here! In this episode, Toby Tucker, Heather Jerred, and Jon Mendrick guide us through the 2024 Canadian and U.S. barley harvest, comparing it to prior years, the global barley crop, and what brewers and distillers can anticipate for 2025. We also catch up with Product Manager Abi Conner (40:35), who shares highlights from this year’s product releases and gives us an exclusive sneak peek at what’s coming in 2025. This is one of our favorite episodes—a celebration of our hardworking growers, the craft of maltsters, and the exciting year ahead for brewers and distillers. Grab a pint, tune in, and get ready to crop it like it’s hot! <br /> Psst! Did the BrewDeck make your top 5 podcasts this year on Spotify Wrapped? We want to thank you! Send us a screenshot on Instagram (@CountryMalt) or email us at <a href="https://souffletmalt.com" target="_blank" rel="noreferrer noopener">⁠brewdeck@souffletmalt.com⁠</a> and we'll send you some goodies! ]]></description><guid isPermaLink="false">ae0e61f5-caae-4563-9707-5a39b10b7c73</guid><pubDate>Tue, 17 Dec 2024 09:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/63350835/780ad156_34a0_ee51_d04f_e4bf88d0068c.mp3" length="71442568" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>It’s that time of year—our annual barley summary and crop update is here! In this episode, Toby Tucker, Heather Jerred, and Jon Mendrick guide us through the 2024 Canadian and U.S. barley harvest, comparing it to prior years, the global barley crop,...</itunes:subtitle><itunes:summary><![CDATA[It’s that time of year—our annual barley summary and crop update is here! In this episode, Toby Tucker, Heather Jerred, and Jon Mendrick guide us through the 2024 Canadian and U.S. barley harvest, comparing it to prior years, the global barley crop, and what brewers and distillers can anticipate for 2025. We also catch up with Product Manager Abi Conner (40:35), who shares highlights from this year’s product releases and gives us an exclusive sneak peek at what’s coming in 2025. This is one of our favorite episodes—a celebration of our hardworking growers, the craft of maltsters, and the exciting year ahead for brewers and distillers. Grab a pint, tune in, and get ready to crop it like it’s hot! <br /> Psst! Did the BrewDeck make your top 5 podcasts this year on Spotify Wrapped? We want to thank you! Send us a screenshot on Instagram (@CountryMalt) or email us at <a href="https://souffletmalt.com" target="_blank" rel="noreferrer noopener">⁠brewdeck@souffletmalt.com⁠</a> and we'll send you some goodies! ]]></itunes:summary><itunes:duration>2976</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/c34c6d88a0d40d41b47f73ee71ca8835.jpg"/><itunes:season>5</itunes:season><itunes:episode>22</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.21 - Trailblazers in Tradition: Indigenous Craft Beer</title><link>https://www.spreaker.com/episode/s-5-e-21-trailblazers-in-tradition-indigenous-craft-beer--62703439</link><description><![CDATA[Featuring: Bow and Arrow Brewing. Happy Native American Heritage Month! In this special episode, we’re celebrating the history, culture, and contributions of Indigenous people with Bow and Arrow Brewing Co., the first Native American woman-owned brewery in the U.S., based in Albuquerque, New Mexico. We sit down with founder Shyla Sheppard and head brewer Samuel Arredondo to explore how they honor their heritage through innovative brewing and carefully chosen ingredients. They share the story behind their impactful Native Land Beer Project, now in its fourth year, which has raised over $110,000 for Native nonprofits. This collaborative effort uplifts causes like ecological stewardship, access to ancestral lands, and the revitalization of traditional agriculture and food ways.]]></description><guid isPermaLink="false">457df5b3-a1b5-40aa-9c46-d0d29f81950e</guid><pubDate>Tue, 12 Nov 2024 09:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/62703439/76fcb212_7de6_408e_8edf_78a9bb2f04c7.mp3" length="77075664" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Bow and Arrow Brewing. Happy Native American Heritage Month! In this special episode, we’re celebrating the history, culture, and contributions of Indigenous people with Bow and Arrow Brewing Co., the first Native American woman-owned...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Bow and Arrow Brewing. Happy Native American Heritage Month! In this special episode, we’re celebrating the history, culture, and contributions of Indigenous people with Bow and Arrow Brewing Co., the first Native American woman-owned brewery in the U.S., based in Albuquerque, New Mexico. We sit down with founder Shyla Sheppard and head brewer Samuel Arredondo to explore how they honor their heritage through innovative brewing and carefully chosen ingredients. They share the story behind their impactful Native Land Beer Project, now in its fourth year, which has raised over $110,000 for Native nonprofits. This collaborative effort uplifts causes like ecological stewardship, access to ancestral lands, and the revitalization of traditional agriculture and food ways.]]></itunes:summary><itunes:duration>3210</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/0a4d45e2954ce9f3cbdb6a1bcc4862f2.jpg"/><itunes:season>5</itunes:season><itunes:episode>21</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.20 - Game of Tones: Roasted Malt Edition</title><link>https://www.spreaker.com/episode/s-5-e-20-game-of-tones-roasted-malt-edition--62461063</link><description><![CDATA[Featuring: Crooked Hammock Brewery. In this special episode, we dive deep into the dark and complex world of Roasted Malts, exploring the role these bold ingredients play in crafting the finest beers. Our special guests Larry Horwitz of Crooked Hammock and Tim Roberts regale us with tales of their journeys through the malt-y realms.   We learn how these roasted wonders can lend bitterness, astringency, and a touch of that "Burnt" essence to your brews, much like the dragon fire of Westeros. As we venture further, we uncover the secrets of water chemistry, yeast selection, and hop pairings - the keys to mastering the delicate balance required to tame these roasted malts. So saddle up, brave listeners, for a journey beyond the wall of flavor limitations. For when you play the Game of Tones, you win... or you brew.]]></description><guid isPermaLink="false">2ec1f7ad-3637-4255-adfb-3306e19b52f8</guid><pubDate>Tue, 22 Oct 2024 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/62461063/3e1391b4_fca8_5342_0467_9a055823392b.mp3" length="89701038" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Crooked Hammock Brewery. In this special episode, we dive deep into the dark and complex world of Roasted Malts, exploring the role these bold ingredients play in crafting the finest beers. Our special guests Larry Horwitz of Crooked...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Crooked Hammock Brewery. In this special episode, we dive deep into the dark and complex world of Roasted Malts, exploring the role these bold ingredients play in crafting the finest beers. Our special guests Larry Horwitz of Crooked Hammock and Tim Roberts regale us with tales of their journeys through the malt-y realms.   We learn how these roasted wonders can lend bitterness, astringency, and a touch of that "Burnt" essence to your brews, much like the dragon fire of Westeros. As we venture further, we uncover the secrets of water chemistry, yeast selection, and hop pairings - the keys to mastering the delicate balance required to tame these roasted malts. So saddle up, brave listeners, for a journey beyond the wall of flavor limitations. For when you play the Game of Tones, you win... or you brew.]]></itunes:summary><itunes:duration>3737</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5c65d009da9a9a3ed07414620360c41a.jpg"/><itunes:season>5</itunes:season><itunes:episode>20</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.19 - Don't Cry Over Spilled Beer</title><link>https://www.spreaker.com/episode/s-5-e-19-don-t-cry-over-spilled-beer--61910391</link><description><![CDATA[Featuring: Comrade Brewing Company. What happens when a truck crashes into your facility and collides with your active brewing tanks? Well, don't cry over spilled beer! This episode, we talk to David Lin from Comrade Brewing in Colorado about making the most of bad experiences and turning shitty situations into good marketing. Buckle up for his wild story and how they came out on top! David also shares his advice for maintaining a positive outlook and ways to find a silver-lining (or gold-medal-winning-lining!)]]></description><guid isPermaLink="false">41d37b23-70a6-4c52-ac61-711d24180ca8</guid><pubDate>Tue, 17 Sep 2024 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/61910391/623ff104_6a3d_7d15_5d6f_1ba06eb4be8b.mp3" length="62107171" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Comrade Brewing Company. What happens when a truck crashes into your facility and collides with your active brewing tanks? Well, don't cry over spilled beer! This episode, we talk to David Lin from Comrade Brewing in Colorado about making...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Comrade Brewing Company. What happens when a truck crashes into your facility and collides with your active brewing tanks? Well, don't cry over spilled beer! This episode, we talk to David Lin from Comrade Brewing in Colorado about making the most of bad experiences and turning shitty situations into good marketing. Buckle up for his wild story and how they came out on top! David also shares his advice for maintaining a positive outlook and ways to find a silver-lining (or gold-medal-winning-lining!)]]></itunes:summary><itunes:duration>2587</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/030e8fffadb12a27501b1532d5755309.jpg"/><itunes:season>5</itunes:season><itunes:episode>19</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.18 - Beauty and the Yeast</title><link>https://www.spreaker.com/episode/s-5-e-18-beauty-and-the-yeast--61168103</link><description><![CDATA[Featuring: Lallemand and AB Biotek. It's the American Distilling Institute's 2024 Craft Spirits Conference this week in Baltimore and we're celebrating distilling here on The BrewDeck Podcast! We're joined by our resident distilling experts, Geoff Fischer and Chris Lovett, to dive into yeast options for distilling, the difference between yeast strains, and how they can be used for different types of spirits. They call upon leaders in the industry - Mitch Codd from Lallemand (1:40) and Kevin Kawa from AB Biotek (32:00) - to discuss the use of enzymes in fermentation and the ability to create unique flavors through fermentation. Join us as we delve into the exciting innovations in the distilling industry, on this whiskey-swirling special episode!]]></description><guid isPermaLink="false">5fdc0c73-2d70-48a4-9794-2b676ce39a07</guid><pubDate>Tue, 27 Aug 2024 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/61168103/9fb892c5_a203_adde_047b_b528acd56768.mp3" length="82032549" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Lallemand and AB Biotek. It's the American Distilling Institute's 2024 Craft Spirits Conference this week in Baltimore and we're celebrating distilling here on The BrewDeck Podcast! We're joined by our resident distilling experts, Geoff...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Lallemand and AB Biotek. It's the American Distilling Institute's 2024 Craft Spirits Conference this week in Baltimore and we're celebrating distilling here on The BrewDeck Podcast! We're joined by our resident distilling experts, Geoff Fischer and Chris Lovett, to dive into yeast options for distilling, the difference between yeast strains, and how they can be used for different types of spirits. They call upon leaders in the industry - Mitch Codd from Lallemand (1:40) and Kevin Kawa from AB Biotek (32:00) - to discuss the use of enzymes in fermentation and the ability to create unique flavors through fermentation. Join us as we delve into the exciting innovations in the distilling industry, on this whiskey-swirling special episode!]]></itunes:summary><itunes:duration>3417</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7744dd74cf1948c89a8ea4f41c655a31.jpg"/><itunes:season>5</itunes:season><itunes:episode>18</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.17 - Certified Wheat, Seven Days a Week</title><link>https://www.spreaker.com/episode/s-5-e-17-certified-wheat-seven-days-a-week--61011362</link><description><![CDATA[Featuring: the Country Malt Group team. So we wheat again! In this episode, we're joined by our friends – Patrick Sylvester, Territory Manager, and Abi Conner, Product Manager – to discuss the wild world of wheat. They talk us through the use of wheat in brewing, its global production, different types of wheat products, considerations for brewers using wheat, and their favorite beers that use wheat. With an extensive wheat product portfolio, wheat are you waiting for? Give it a listen!]]></description><guid isPermaLink="false">ceb97a2f-e983-4555-b719-ab22eeb84c1f</guid><pubDate>Tue, 13 Aug 2024 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/61011362/a9e5ce24_c324_e0a7_cbf3_22491f0cb9ae.mp3" length="50808806" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: the Country Malt Group team. So we wheat again! In this episode, we're joined by our friends – Patrick Sylvester, Territory Manager, and Abi Conner, Product Manager – to discuss the wild world of wheat. They talk us through the use of wheat...</itunes:subtitle><itunes:summary><![CDATA[Featuring: the Country Malt Group team. So we wheat again! In this episode, we're joined by our friends – Patrick Sylvester, Territory Manager, and Abi Conner, Product Manager – to discuss the wild world of wheat. They talk us through the use of wheat in brewing, its global production, different types of wheat products, considerations for brewers using wheat, and their favorite beers that use wheat. With an extensive wheat product portfolio, wheat are you waiting for? Give it a listen!]]></itunes:summary><itunes:duration>2116</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9e5ed92cc5cda003af7a4f09b88afc20.jpg"/><itunes:season>5</itunes:season><itunes:episode>17</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.16 - Best of the Fest: Barrel &amp; Flow</title><link>https://www.spreaker.com/episode/s-5-e-16-best-of-the-fest-barrel-flow--60859865</link><description><![CDATA[Featuring: Barrel &amp; Flow Fest. In this episode, we're taking a deep dive into the #1 Brew Fest in America: Barrel &amp; Flow Fest! We're joined by Day Bracey, founder of Barrel and Flow, to discuss how they connect opportunity, accessibility, and artistry in ways that celebrate and empower the Black community. We explore the importance of creating an inclusive and safe environment and their festival's code of conduct. We also delve into the challenges faced by artists and staff in the brewing and entertainment industries, emphasizing the need for fair pay and transparency. Don't miss this engaging discussion on the intersection of beer, art, and inclusivity. <br /> Psst! Tickets are on sale for Barrel &amp; Flow, August 9-11 in Pittsburgh. BrewDeck listeners can use special code "brewdeck10" for 10% off tickets! Cheers!]]></description><guid isPermaLink="false">c70f4019-65ea-4f28-bb88-b9601e5b8ad6</guid><pubDate>Tue, 30 Jul 2024 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/60859865/8a64086d_571a_c57b_5c50_f05cbe6e284c.mp3" length="63415165" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Barrel &amp;amp; Flow Fest. In this episode, we're taking a deep dive into the #1 Brew Fest in America: Barrel &amp;amp; Flow Fest! We're joined by Day Bracey, founder of Barrel and Flow, to discuss how they connect opportunity, accessibility, and...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Barrel &amp; Flow Fest. In this episode, we're taking a deep dive into the #1 Brew Fest in America: Barrel &amp; Flow Fest! We're joined by Day Bracey, founder of Barrel and Flow, to discuss how they connect opportunity, accessibility, and artistry in ways that celebrate and empower the Black community. We explore the importance of creating an inclusive and safe environment and their festival's code of conduct. We also delve into the challenges faced by artists and staff in the brewing and entertainment industries, emphasizing the need for fair pay and transparency. Don't miss this engaging discussion on the intersection of beer, art, and inclusivity. <br /> Psst! Tickets are on sale for Barrel &amp; Flow, August 9-11 in Pittsburgh. BrewDeck listeners can use special code "brewdeck10" for 10% off tickets! Cheers!]]></itunes:summary><itunes:duration>2641</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d3f977c90b41f107f0b4ad56a81df990.jpg"/><itunes:season>5</itunes:season><itunes:episode>16</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.15 - Super Fruit</title><link>https://www.spreaker.com/episode/s-5-e-15-super-fruit--60709927</link><description><![CDATA[Featuring: Oregon Fruit Co. and new fruit concentrates coming soon. In this fruity and fun episode, we're joined by industry experts Chris Hodge from Oregon Fruit and Tyson Jones to discuss the delicious world of fruit additions in beer and other craft beverages. They dive into the art of using fruit purees vs. concentrates, explore the wide range of flavors and possibilities available, and share their personal experiences and recommendations. From citrus to berries, stone fruits to blends; they cover it all. So grab a cold one and join them as they peel back the layers and get fresh and fruity in this juicy episode. Don't miss out on the puns and laughter along the way!]]></description><guid isPermaLink="false">a45ebc64-f799-42a7-8bfb-e7200909eddd</guid><pubDate>Tue, 16 Jul 2024 15:31:58 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/60709927/5c8541e1_5150_f0dc_a2e9_003c5d8ea534.mp3" length="96761128" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Oregon Fruit Co. and new fruit concentrates coming soon. In this fruity and fun episode, we're joined by industry experts Chris Hodge from Oregon Fruit and Tyson Jones to discuss the delicious world of fruit additions in beer and other...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Oregon Fruit Co. and new fruit concentrates coming soon. In this fruity and fun episode, we're joined by industry experts Chris Hodge from Oregon Fruit and Tyson Jones to discuss the delicious world of fruit additions in beer and other craft beverages. They dive into the art of using fruit purees vs. concentrates, explore the wide range of flavors and possibilities available, and share their personal experiences and recommendations. From citrus to berries, stone fruits to blends; they cover it all. So grab a cold one and join them as they peel back the layers and get fresh and fruity in this juicy episode. Don't miss out on the puns and laughter along the way!]]></itunes:summary><itunes:duration>4031</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d484f0e72dc1229cbf61d8fe4b5d5962.jpg"/><itunes:season>5</itunes:season><itunes:episode>15</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.14 - No Beer Left Behind</title><link>https://www.spreaker.com/episode/s-5-e-14-no-beer-left-behind--60576158</link><description><![CDATA[Featuring: a debate of the most underrated beer styles with the CMG team. <br /> In this episode, Heather and Cheyenne are joined by their colleagues Brittany, Matt, and Sydney to discuss their favorite "underrated" beer styles. Matt chooses the grisette, a lighter version of a saison, which he describes as a versatile style that allows brewers to experiment with different adjuncts and seasonal ingredients. Sydney picks the milk stout, highlighting its smooth and creamy flavor, as well as its historical reputation as a "healthy" beer. Brittany selects the black IPA, noting its perfect combination of maltiness and hoppiness. What do you think is the most underrated beer style? The crew engages in a friendly debate, which showcases the diversity and creativity within the world of beer styles!]]></description><guid isPermaLink="false">a6f6d79a-293d-4569-be0e-49bff9a48168</guid><pubDate>Tue, 02 Jul 2024 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/60576158/d8d9e078_9f83_2e02_f8b2_dc1c0af2f887.mp3" length="47740432" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: a debate of the most underrated beer styles with the CMG team. 
 In this episode, Heather and Cheyenne are joined by their colleagues Brittany, Matt, and Sydney to discuss their favorite "underrated" beer styles. Matt chooses the grisette,...</itunes:subtitle><itunes:summary><![CDATA[Featuring: a debate of the most underrated beer styles with the CMG team. <br /> In this episode, Heather and Cheyenne are joined by their colleagues Brittany, Matt, and Sydney to discuss their favorite "underrated" beer styles. Matt chooses the grisette, a lighter version of a saison, which he describes as a versatile style that allows brewers to experiment with different adjuncts and seasonal ingredients. Sydney picks the milk stout, highlighting its smooth and creamy flavor, as well as its historical reputation as a "healthy" beer. Brittany selects the black IPA, noting its perfect combination of maltiness and hoppiness. What do you think is the most underrated beer style? The crew engages in a friendly debate, which showcases the diversity and creativity within the world of beer styles!]]></itunes:summary><itunes:duration>1988</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/322807790f6ab925d6fe5260b6b8193b.jpg"/><itunes:season>5</itunes:season><itunes:episode>14</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.13 - Here We Grow</title><link>https://www.spreaker.com/episode/s-5-e-13-here-we-grow--60421436</link><description><![CDATA[Featuring: Barley growers from Tyche Ag in South Central Idaho and Antler Valley Farm in Central Alberta. The spring barley growing season is officially underway and farmers are hard at work preparing for another busy harvest. In this episode, we're going behind the scenes with a couple of our barley farmers: Jeff Gibson from Tyche Ag in South Central Idaho (3:47) and Wade McAllister from Antler Valley Farms in Central Alberta (30:43). They walk us through how they got into farming, the history of their farms, what they grow in addition to barley. Barley is one of the most complex crops in the agriculture industry. It requires greater care, hard labor, and a special craft, just like your beer. We ask our guests some hard-hitting questions about the importance of crop rotation, barley growing challenges, and the status of this current growing season. As we approach the 2024 spring barley harvest, join us in raising a glass to the barley farmers that make our favorite craft beverages possible! <br /> Psst! You can now decorate your office and taprooms with photos from our barley fields. Download our FREE Grain to Glass posters: <a href="https://www.countrymalt.com/posters" target="_blank" rel="noreferrer noopener">countrymalt.com/posters</a>]]></description><guid isPermaLink="false">c02a369c-8a78-4dc2-abac-5091344554a7</guid><pubDate>Tue, 18 Jun 2024 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/60421436/01e526d1_0eea_67a5_86f4_05e35143b1bf.mp3" length="98015497" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Barley growers from Tyche Ag in South Central Idaho and Antler Valley Farm in Central Alberta. The spring barley growing season is officially underway and farmers are hard at work preparing for another busy harvest. In this episode, we're...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Barley growers from Tyche Ag in South Central Idaho and Antler Valley Farm in Central Alberta. The spring barley growing season is officially underway and farmers are hard at work preparing for another busy harvest. In this episode, we're going behind the scenes with a couple of our barley farmers: Jeff Gibson from Tyche Ag in South Central Idaho (3:47) and Wade McAllister from Antler Valley Farms in Central Alberta (30:43). They walk us through how they got into farming, the history of their farms, what they grow in addition to barley. Barley is one of the most complex crops in the agriculture industry. It requires greater care, hard labor, and a special craft, just like your beer. We ask our guests some hard-hitting questions about the importance of crop rotation, barley growing challenges, and the status of this current growing season. As we approach the 2024 spring barley harvest, join us in raising a glass to the barley farmers that make our favorite craft beverages possible! <br /> Psst! You can now decorate your office and taprooms with photos from our barley fields. Download our FREE Grain to Glass posters: <a href="https://www.countrymalt.com/posters" target="_blank" rel="noreferrer noopener">countrymalt.com/posters</a>]]></itunes:summary><itunes:duration>4083</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fcf8ff9b18397f884551bd0ba9f8aff9.jpg"/><itunes:season>5</itunes:season><itunes:episode>13</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.12 - Ale Are Welcome Here</title><link>https://www.spreaker.com/episode/s-5-e-12-ale-are-welcome-here--60278562</link><description><![CDATA[Featuring: Lady Justice Brewing and Beer is for Everyone. We're celebrating Pride Month with Betsy Lay, co-founder and owner of Lady Justice Brewing, and Lindsay Malu Kido, founder and executive director of Beer is for Everyone. We discuss their commitments to diversity, equity, and inclusion in the craft brewing industry, their Pride events, the importance of representation and the small but meaningful ways it can make a difference. We also share our personal experiences with the organizations and the impact they have had.  <br /> Psst! Did you hear about our Pride Month giveaway? Order the Pink Boots Malt between June 1-30 to be automatically entered to win a Bountiful Bag, filled with goodies from our favorite DEI-focused companies!]]></description><guid isPermaLink="false">38f1f0eb-314e-48ab-a9f7-5ae3981a572b</guid><pubDate>Tue, 04 Jun 2024 20:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/60278562/ffcfc926_18bb_f2c4_2bf3_1c0684c417d0.mp3" length="106847123" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Lady Justice Brewing and Beer is for Everyone. We're celebrating Pride Month with Betsy Lay, co-founder and owner of Lady Justice Brewing, and Lindsay Malu Kido, founder and executive director of Beer is for Everyone. We discuss their...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Lady Justice Brewing and Beer is for Everyone. We're celebrating Pride Month with Betsy Lay, co-founder and owner of Lady Justice Brewing, and Lindsay Malu Kido, founder and executive director of Beer is for Everyone. We discuss their commitments to diversity, equity, and inclusion in the craft brewing industry, their Pride events, the importance of representation and the small but meaningful ways it can make a difference. We also share our personal experiences with the organizations and the impact they have had.  <br /> Psst! Did you hear about our Pride Month giveaway? Order the Pink Boots Malt between June 1-30 to be automatically entered to win a Bountiful Bag, filled with goodies from our favorite DEI-focused companies!]]></itunes:summary><itunes:duration>4451</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51d7b486f2ab3d07ff6a1756d0ff21a9.jpg"/><itunes:season>5</itunes:season><itunes:episode>12</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.11 - Everything But The Barrel</title><link>https://www.spreaker.com/episode/s-5-e-11-everything-but-the-barrel--60130071</link><description><![CDATA[Featuring: Aroma Sciences and Lagunitas. The latest innovation in aroma technology is here, and in this episode we're discussing the best of barrel-aging, but without the barrel... or aging! (3:09) We have the pleasure of chatting with Ian Ward and Marc Worona, from Aroma Sciences, about their brand-new natural extracts that add authentic oak profiles to your beverages without requiring the barrel age process. Not only are their extracts easy to use and cost-effective, they'll also save you time and eliminate losses. The Aroma Sciences Heartwood™ line of oak aromatic extracts can be used to improve balance, perceived quality, and boost oak aromatics in beer, wine, ciders, seltzers, traditional and reduced proof spirits, and non-alcoholic beers, wines, RTD’s or mocktails. But don't just take their word for it! (38:08) Jeremy Marshall from Lagunitas Brewing stops by to tell us about their experiences using Aroma Sciences in their Dark and Oaky, what their customers have to say about the beer, and what they might try next with the extracts.]]></description><guid isPermaLink="false">17a23207-d261-4c4a-8867-9f2c7e9dcb1a</guid><pubDate>Wed, 22 May 2024 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/60130071/7c57e508_5365_842b_9a14_7d844433f701.mp3" length="82206125" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Aroma Sciences and Lagunitas. The latest innovation in aroma technology is here, and in this episode we're discussing the best of barrel-aging, but without the barrel... or aging! (3:09) We have the pleasure of chatting with Ian Ward and...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Aroma Sciences and Lagunitas. The latest innovation in aroma technology is here, and in this episode we're discussing the best of barrel-aging, but without the barrel... or aging! (3:09) We have the pleasure of chatting with Ian Ward and Marc Worona, from Aroma Sciences, about their brand-new natural extracts that add authentic oak profiles to your beverages without requiring the barrel age process. Not only are their extracts easy to use and cost-effective, they'll also save you time and eliminate losses. The Aroma Sciences Heartwood™ line of oak aromatic extracts can be used to improve balance, perceived quality, and boost oak aromatics in beer, wine, ciders, seltzers, traditional and reduced proof spirits, and non-alcoholic beers, wines, RTD’s or mocktails. But don't just take their word for it! (38:08) Jeremy Marshall from Lagunitas Brewing stops by to tell us about their experiences using Aroma Sciences in their Dark and Oaky, what their customers have to say about the beer, and what they might try next with the extracts.]]></itunes:summary><itunes:duration>3424</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7a7e319981f2ac755533c7d650719238.jpg"/><itunes:season>5</itunes:season><itunes:episode>11</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.10 - Be Kind to Your Mind</title><link>https://www.spreaker.com/episode/s-5-e-10-be-kind-to-your-mind--59894685</link><description><![CDATA[Featuring: Infinite Ingredient. In honor of Mental Health Awareness Month, we're joined by Katie Muggli, Founder and Executive Director of Infinite Ingredient. Infinite Ingredient is a non-profit whose mission is to actively support the mental and physical well-being of individuals working in the craft beverage industry through outreach, education, and access to resources. They are dedicated to creating a healthier, more sustainable future in which individuals who work in the craft beverage industry may be supported fully and wholly as human beings. Together, we take a hard look at burnout in the industry and the main issues affecting people's mental health. Katie shares their resources and how they can help you and those you care about! <br /> *If you or someone you know is in crisis, call or text 988, or chat online at 988lifeline.org. The Lifeline provides 24/7, free and confidential support for people in distress, prevention and crisis resources for you or your loved ones, and best practices for professionals in the United States and Canada.]]></description><guid isPermaLink="false">7f44e03e-3eff-47ce-a7b1-ba6a39c0b300</guid><pubDate>Tue, 07 May 2024 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/59894685/dcaad5e4_282e_ad00_22c8_a0be4572de48.mp3" length="66495203" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Infinite Ingredient. In honor of Mental Health Awareness Month, we're joined by Katie Muggli, Founder and Executive Director of Infinite Ingredient. Infinite Ingredient is a non-profit whose mission is to actively support the mental and...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Infinite Ingredient. In honor of Mental Health Awareness Month, we're joined by Katie Muggli, Founder and Executive Director of Infinite Ingredient. Infinite Ingredient is a non-profit whose mission is to actively support the mental and physical well-being of individuals working in the craft beverage industry through outreach, education, and access to resources. They are dedicated to creating a healthier, more sustainable future in which individuals who work in the craft beverage industry may be supported fully and wholly as human beings. Together, we take a hard look at burnout in the industry and the main issues affecting people's mental health. Katie shares their resources and how they can help you and those you care about! <br /> *If you or someone you know is in crisis, call or text 988, or chat online at 988lifeline.org. The Lifeline provides 24/7, free and confidential support for people in distress, prevention and crisis resources for you or your loved ones, and best practices for professionals in the United States and Canada.]]></itunes:summary><itunes:duration>2770</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e5e44857c900935e2722cf9a19e24c7a.jpg"/><itunes:season>5</itunes:season><itunes:episode>10</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.9 - LIVE from CBC (Mini-Episode #3)</title><link>https://www.spreaker.com/episode/s-5-e-9-live-from-cbc-mini-episode-3--59640191</link><description><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2024 in Las Vegas!    In this mini-episode, we're chatting with conference attendees about their brewery and taproom hot takes.   Learn more about our CBC events, activities, and new product launches: ⁠<a href="https://usc-word-edit.officeapps.live.com/we/%E2%81%A0countrymalt.com/cbc24%C2%A0" target="_blank" rel="noreferrer noopener">⁠countrymalt.com/cbc24</a>]]></description><guid isPermaLink="false">dfcb199f-256e-4059-a14d-fc48e0f60064</guid><pubDate>Wed, 24 Apr 2024 19:29:29 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/59640191/88edaddf_112d_bd22_4557_2c4a2fa99969.mp3" length="33852259" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>We're LIVE from the tradeshow floor at Craft Brewers Conference 2024 in Las Vegas!    In this mini-episode, we're chatting with conference attendees about their brewery and taproom hot takes.   Learn more about our CBC events, activities, and new...</itunes:subtitle><itunes:summary><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2024 in Las Vegas!    In this mini-episode, we're chatting with conference attendees about their brewery and taproom hot takes.   Learn more about our CBC events, activities, and new product launches: ⁠<a href="https://usc-word-edit.officeapps.live.com/we/%E2%81%A0countrymalt.com/cbc24%C2%A0" target="_blank" rel="noreferrer noopener">⁠countrymalt.com/cbc24</a>]]></itunes:summary><itunes:duration>1410</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/ed5f31116e8495f1542ab0541bb1819c.jpg"/><itunes:season>5</itunes:season><itunes:episode>9</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.8 - LIVE from CBC (Mini-Episode #2)</title><link>https://www.spreaker.com/episode/s-5-e-8-live-from-cbc-mini-episode-2--59622522</link><description><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2024 in Las Vegas!  <br /> In this mini-episode, we’re speaking with the National Black Brewers Association. If you’re in town, be sure to stop by their Tap Takeover tonight at Beer Zombies! <br /> Learn more about our CBC events, activities, and new product launches: ⁠<a href="https://usc-word-edit.officeapps.live.com/we/%E2%81%A0countrymalt.com/cbc24%C2%A0" target="_blank" rel="noreferrer noopener">⁠countrymalt.com/cbc24 ⁠</a> ]]></description><guid isPermaLink="false">1772ef3b-c493-4a81-9d26-3d74d5085732</guid><pubDate>Tue, 23 Apr 2024 20:10:46 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/59622522/f7ca638c_dfdd_6449_111e_fe7a5983ca7d.mp3" length="27752772" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>We're LIVE from the tradeshow floor at Craft Brewers Conference 2024 in Las Vegas!  
 In this mini-episode, we’re speaking with the National Black Brewers Association. If you’re in town, be sure to stop by their Tap Takeover tonight at Beer Zombies!...</itunes:subtitle><itunes:summary><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2024 in Las Vegas!  <br /> In this mini-episode, we’re speaking with the National Black Brewers Association. If you’re in town, be sure to stop by their Tap Takeover tonight at Beer Zombies! <br /> Learn more about our CBC events, activities, and new product launches: ⁠<a href="https://usc-word-edit.officeapps.live.com/we/%E2%81%A0countrymalt.com/cbc24%C2%A0" target="_blank" rel="noreferrer noopener">⁠countrymalt.com/cbc24 ⁠</a> ]]></itunes:summary><itunes:duration>1155</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/ed5f31116e8495f1542ab0541bb1819c.jpg"/><itunes:season>5</itunes:season><itunes:episode>8</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.7 - LIVE from CBC (Mini-Episode #1)</title><link>https://www.spreaker.com/episode/s-5-e-7-live-from-cbc-mini-episode-1--59602267</link><description><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2024 in Las Vegas!    In this episode, we're speaking with Craft Haus Brewing Company and Big Dog's Brewing Company about some of our collaboration breweries that we partnered on for this year's CBC beverages.   Learn more about our CBC events, activities, and new product launches: <a href="https://countrymalt.com/cbc24%C2%A0" target="_blank" rel="noreferrer noopener">⁠countrymalt.com/cbc24</a>]]></description><guid isPermaLink="false">24e35c4e-f052-43f1-8063-9f519ed54aee</guid><pubDate>Mon, 22 Apr 2024 22:59:53 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/59602267/9d4b3a10_2d24_aaa5_e724_69fbbdd0f07a.mp3" length="31972837" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>We're LIVE from the tradeshow floor at Craft Brewers Conference 2024 in Las Vegas!    In this episode, we're speaking with Craft Haus Brewing Company and Big Dog's Brewing Company about some of our collaboration breweries that we partnered on for this...</itunes:subtitle><itunes:summary><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2024 in Las Vegas!    In this episode, we're speaking with Craft Haus Brewing Company and Big Dog's Brewing Company about some of our collaboration breweries that we partnered on for this year's CBC beverages.   Learn more about our CBC events, activities, and new product launches: <a href="https://countrymalt.com/cbc24%C2%A0" target="_blank" rel="noreferrer noopener">⁠countrymalt.com/cbc24</a>]]></itunes:summary><itunes:duration>1331</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/ed5f31116e8495f1542ab0541bb1819c.jpg"/><itunes:season>5</itunes:season><itunes:episode>7</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.6 - This is Rye Malt, Ain't No Barley</title><link>https://www.spreaker.com/episode/s-5-e-6-this-is-rye-malt-ain-t-no-barley--59362661</link><description><![CDATA[Featuring: Terrapin Beer Co. and Canada Malting Co. Ryes and shine! We're exploring the intricacies of Rye Malt for brewers and distillers on this episode. (4:12) First, we're joined by Brian “Spike” Buckowski, Founder and VP of Brewing Development at Terrapin Beer Co. in Athens, Georgia. Spike tells us about their very first beer - a Rye Pale Ale, and the history of how it was discontinued, then brought back as a fan favorite. We discuss finding the perfect rye malt percentage and other challenges of brewing with rye. (26:54) Then, our resident-distilling expert, Geoff Fischer, stops by to address what rye looks like in the distilling world. What is American Rye Whiskey and what are the differences of distilling with rye versus other types of grains? (42:50) Finally, we close it out with Mac Remington, Canada Malting Co.'s Production Supervisor. From a maltster's insights, Mac shares how malting rye contrasts from barley throughout the malting process as well as the best varieties for rye malt.]]></description><guid isPermaLink="false">10c8e989-e6df-4dc1-ae75-1fa9365b6cd9</guid><pubDate>Tue, 09 Apr 2024 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/59362661/373667271_44100_2_9aaa479aa1703.mp3" length="61625556" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Terrapin Beer Co. and Canada Malting Co. Ryes and shine! We're exploring the intricacies of Rye Malt for brewers and distillers on this episode. (4:12) First, we're joined by Brian “Spike” Buckowski, Founder and VP of Brewing Development at...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Terrapin Beer Co. and Canada Malting Co. Ryes and shine! We're exploring the intricacies of Rye Malt for brewers and distillers on this episode. (4:12) First, we're joined by Brian “Spike” Buckowski, Founder and VP of Brewing Development at Terrapin Beer Co. in Athens, Georgia. Spike tells us about their very first beer - a Rye Pale Ale, and the history of how it was discontinued, then brought back as a fan favorite. We discuss finding the perfect rye malt percentage and other challenges of brewing with rye. (26:54) Then, our resident-distilling expert, Geoff Fischer, stops by to address what rye looks like in the distilling world. What is American Rye Whiskey and what are the differences of distilling with rye versus other types of grains? (42:50) Finally, we close it out with Mac Remington, Canada Malting Co.'s Production Supervisor. From a maltster's insights, Mac shares how malting rye contrasts from barley throughout the malting process as well as the best varieties for rye malt.]]></itunes:summary><itunes:duration>3852</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/476aaf8c90430359b28044a66e1169cd.jpg"/><itunes:season>5</itunes:season><itunes:episode>6</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.5 - Revolutionary Women: They're Everything, He's Just Ken.</title><link>https://www.spreaker.com/episode/s-5-e-5-revolutionary-women-they-re-everything-he-s-just-ken--59177836</link><description><![CDATA[Featuring: Borderlands Brewing, Las Hermanas Project, and Hop Forward Society. Our Women's History Month celebrations continue! In this episode, Heather and Cheyenne are speaking with revolutionary women in the industry. (2:04) First, we're joined by Ayla Kapahi and Savanna Saldate from Borderlands Brewing Company in Tucson, Arizona. Ayla and Savanna started the "Las Hermanas" project, a bi-national all-women collaboration brew. It features one brew day in Arizona and another in Mexico, plus educational workshops for attendees. What's next for Las Hermanas? Could a third country be in the future? (Asking for a Canadian friend!) Listen to learn more. (22:24) Then, Sharon Ruyter and Erin McQuitty stop by from the Hop Forward Society. Their goal is to diversify the Alberta craft beer industry by reducing the barriers that exist. The Hop Forward Society is focused on creating and building opportunities for underrepresented groups within the craft beer industry, and helping develop safe spaces for people to work, gather, and socialize. Sharon and Erin share some of the things they've done and the grants they offer. ]]></description><guid isPermaLink="false">692679f6-8799-4f53-8dac-9769c145728b</guid><pubDate>Tue, 26 Mar 2024 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/59177836/8ecc0f70_bbb3_73fc_8d82_9102a8112f8a.mp3" length="62901179" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Borderlands Brewing, Las Hermanas Project, and Hop Forward Society. Our Women's History Month celebrations continue! In this episode, Heather and Cheyenne are speaking with revolutionary women in the industry. (2:04) First, we're joined by...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Borderlands Brewing, Las Hermanas Project, and Hop Forward Society. Our Women's History Month celebrations continue! In this episode, Heather and Cheyenne are speaking with revolutionary women in the industry. (2:04) First, we're joined by Ayla Kapahi and Savanna Saldate from Borderlands Brewing Company in Tucson, Arizona. Ayla and Savanna started the "Las Hermanas" project, a bi-national all-women collaboration brew. It features one brew day in Arizona and another in Mexico, plus educational workshops for attendees. What's next for Las Hermanas? Could a third country be in the future? (Asking for a Canadian friend!) Listen to learn more. (22:24) Then, Sharon Ruyter and Erin McQuitty stop by from the Hop Forward Society. Their goal is to diversify the Alberta craft beer industry by reducing the barriers that exist. The Hop Forward Society is focused on creating and building opportunities for underrepresented groups within the craft beer industry, and helping develop safe spaces for people to work, gather, and socialize. Sharon and Erin share some of the things they've done and the grants they offer. ]]></itunes:summary><itunes:duration>2620</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9f9282f2d0ac45c9be7f27fc950ef121.jpg"/><itunes:season>5</itunes:season><itunes:episode>5</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.4 - Pink Boots Malt</title><link>https://www.spreaker.com/episode/s-5-e-4-pink-boots-malt--59013078</link><description><![CDATA[Happy International Women's Day! We launched the first-ever Pink Boots Malt, a craft base malt for brewers and distillers that raises funds for the Pink Boots Society. As part of the same global family of brands, Country Malt Group (CMG), Canada Malting Co. (CMC) and Great Western Malting (GWM) all share a passion for empowering women and non-binary individuals across the supply chain – from the barley fields to our malthouses, and from our distribution centers to the taprooms. In this episode, we're speaking with the dreamers and makers behind the Pink Boots Malt; Cait Schut and Hailey Nelson from CMG's marketing team, Brandi Stephens and Shelly Aller from GWM's Pocatello facility, and Amanda Kozina from GWM's Malt Innovation Center. The team dives into the vision, specs, and production for this exciting new seasonal product. Then we go behind the scenes for a live recording from one of our inaugural sister brews with the Pink Boots Malt, in Calgary. <br /> The Pink Boots Malt will be available in a distribution center near you later this month. Contact your sales rep to be the first to know when it’s available. Learn more at <a href="https://countrymalt.com/pinkboots" target="_blank" rel="noreferrer noopener">countrymalt.com/pinkboots</a>]]></description><guid isPermaLink="false">c40e6cb0-eb69-475d-bd07-62cc5a5bd561</guid><pubDate>Tue, 12 Mar 2024 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/59013078/7f7f046b_5c80_0826_e38f_aa127f49a5dc.mp3" length="38626715" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Happy International Women's Day! We launched the first-ever Pink Boots Malt, a craft base malt for brewers and distillers that raises funds for the Pink Boots Society. As part of the same global family of brands, Country Malt Group (CMG), Canada...</itunes:subtitle><itunes:summary><![CDATA[Happy International Women's Day! We launched the first-ever Pink Boots Malt, a craft base malt for brewers and distillers that raises funds for the Pink Boots Society. As part of the same global family of brands, Country Malt Group (CMG), Canada Malting Co. (CMC) and Great Western Malting (GWM) all share a passion for empowering women and non-binary individuals across the supply chain – from the barley fields to our malthouses, and from our distribution centers to the taprooms. In this episode, we're speaking with the dreamers and makers behind the Pink Boots Malt; Cait Schut and Hailey Nelson from CMG's marketing team, Brandi Stephens and Shelly Aller from GWM's Pocatello facility, and Amanda Kozina from GWM's Malt Innovation Center. The team dives into the vision, specs, and production for this exciting new seasonal product. Then we go behind the scenes for a live recording from one of our inaugural sister brews with the Pink Boots Malt, in Calgary. <br /> The Pink Boots Malt will be available in a distribution center near you later this month. Contact your sales rep to be the first to know when it’s available. Learn more at <a href="https://countrymalt.com/pinkboots" target="_blank" rel="noreferrer noopener">countrymalt.com/pinkboots</a>]]></itunes:summary><itunes:duration>1608</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/3b53bf03a0c5b62080e9a6a62a1eb545.jpg"/><itunes:season>5</itunes:season><itunes:episode>4</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.4 - Contract Brewing</title><link>https://www.spreaker.com/episode/s-5-e-4-contract-brewing--58847298</link><description><![CDATA[Featuring Brew Hub. In this episode, we're exploring the intricacies of Contract Brewing with Chris Schoen, Director of Brewing Operations &amp; QA at Brew Hub in Florida. Chris pulls back the curtains on how contract brewing works, what kinds of services they provide, and which types of beverages are contracted most. We learn how they ensure quality in each brew and how contracting can help with distribution too. If you've ever considered contacting out – or starting your own contract facility – you'll want to hear Chris' advice and insights!]]></description><guid isPermaLink="false">864b6ced-4287-4448-bdac-8b604655c1bb</guid><pubDate>Tue, 27 Feb 2024 09:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/58847298/b3d48669_c3e4_e024_3840_e2dc2ae9318a.mp3" length="77318486" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring Brew Hub. In this episode, we're exploring the intricacies of Contract Brewing with Chris Schoen, Director of Brewing Operations &amp;amp; QA at Brew Hub in Florida. Chris pulls back the curtains on how contract brewing works, what kinds of...</itunes:subtitle><itunes:summary><![CDATA[Featuring Brew Hub. In this episode, we're exploring the intricacies of Contract Brewing with Chris Schoen, Director of Brewing Operations &amp; QA at Brew Hub in Florida. Chris pulls back the curtains on how contract brewing works, what kinds of services they provide, and which types of beverages are contracted most. We learn how they ensure quality in each brew and how contracting can help with distribution too. If you've ever considered contacting out – or starting your own contract facility – you'll want to hear Chris' advice and insights!]]></itunes:summary><itunes:duration>3220</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/287a3d62f4896860efa5172bee189f33.jpg"/><itunes:season>5</itunes:season><itunes:episode>4</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.3 - Black History Month</title><link>https://www.spreaker.com/episode/s-5-e-3-black-history-month--58670864</link><description><![CDATA[Featuring Mascot Brewery and the Brewing Change Collaborative. In this episode, we're celebrating Black History Month with Aaron Prothro, founder of Mascot Brewery in Ontario, and the Brewing Change Collaborative in Minnesota. (1:10) As one of Canada's only black-owned breweries, Aaron tells us about the challenges he's faced in the craft beer industry and how he works to empower other black entrepreneurs. (25:24) Then, we're honored to be joined by Elle Rhodes, Shaunté Douglas, and Bri Smith from the Brewing Change Collaborative. The BCC is an organization that works to foster diversity, equity, and inclusion for people of color in the brewing and beverage industries through advocacy, outreach, and education.]]></description><guid isPermaLink="false">14512293-0c1e-41c7-a819-3f8f26faca00</guid><pubDate>Tue, 13 Feb 2024 09:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/58670864/912c0cef_e561_6748_2a12_b1c0246ae656.mp3" length="79981901" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring Mascot Brewery and the Brewing Change Collaborative. In this episode, we're celebrating Black History Month with Aaron Prothro, founder of Mascot Brewery in Ontario, and the Brewing Change Collaborative in Minnesota. (1:10) As one of...</itunes:subtitle><itunes:summary><![CDATA[Featuring Mascot Brewery and the Brewing Change Collaborative. In this episode, we're celebrating Black History Month with Aaron Prothro, founder of Mascot Brewery in Ontario, and the Brewing Change Collaborative in Minnesota. (1:10) As one of Canada's only black-owned breweries, Aaron tells us about the challenges he's faced in the craft beer industry and how he works to empower other black entrepreneurs. (25:24) Then, we're honored to be joined by Elle Rhodes, Shaunté Douglas, and Bri Smith from the Brewing Change Collaborative. The BCC is an organization that works to foster diversity, equity, and inclusion for people of color in the brewing and beverage industries through advocacy, outreach, and education.]]></itunes:summary><itunes:duration>3331</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/6a24da4921af9f5d55b7dad28ae842f5.jpg"/><itunes:season>5</itunes:season><itunes:episode>3</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.2 - No Alcohol, No Problem</title><link>https://www.spreaker.com/episode/s-5-e-2-no-alcohol-no-problem--58498485</link><description><![CDATA[Featuring: Abita Brewing and False Idol Brewing. In honor of Dry January, we're talking about why it's more important than ever before to have non-alcoholic options on your menu. The team kicks it off with an overview of the non-alcoholic market, the growth of NA beers, and their predictions for the next hot NA beverage. (17:27) We're joined by Product Manager, Abi Conner, to "Ask Abi" which products she recommends for low- and no-alcohol beverages. (23:56) Then we shake things up with Mark Wilson from Abita Brewing. Mark tells us all about how they got into producing a craft soda line and hop waters. (50:29) After that, William Perry from False Idol Brewing stops by to tell us about their terpene sparkling botanical waters. What are terpenes and how is terpene water made? William shares how they got into making these and building a customer base for it.]]></description><guid isPermaLink="false">eb5172e5-d4da-4a97-8bfa-d1b11738511f</guid><pubDate>Tue, 30 Jan 2024 09:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/58498485/f1020896_2bd2_88d3_53ee_4db8b4182f26.mp3" length="104150430" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Abita Brewing and False Idol Brewing. In honor of Dry January, we're talking about why it's more important than ever before to have non-alcoholic options on your menu. The team kicks it off with an overview of the non-alcoholic market, the...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Abita Brewing and False Idol Brewing. In honor of Dry January, we're talking about why it's more important than ever before to have non-alcoholic options on your menu. The team kicks it off with an overview of the non-alcoholic market, the growth of NA beers, and their predictions for the next hot NA beverage. (17:27) We're joined by Product Manager, Abi Conner, to "Ask Abi" which products she recommends for low- and no-alcohol beverages. (23:56) Then we shake things up with Mark Wilson from Abita Brewing. Mark tells us all about how they got into producing a craft soda line and hop waters. (50:29) After that, William Perry from False Idol Brewing stops by to tell us about their terpene sparkling botanical waters. What are terpenes and how is terpene water made? William shares how they got into making these and building a customer base for it.]]></itunes:summary><itunes:duration>4339</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/6e9994a1f73091e452e6c5bae8a33fc7.jpg"/><itunes:season>5</itunes:season><itunes:episode>2</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.5 E.1 - The Crushie Era: Best of 2023</title><link>https://www.spreaker.com/episode/s-5-e-1-the-crushie-era-best-of-2023--58317659</link><description><![CDATA[Happy New Year! We're kicking off our fifth season of the BrewDeck Podcast with our annual "Best of" episode, where we count down your favorite episodes from the previous year. In this episode, Toby, Heather, Cheyenne, and Adam reflect on our ~crushie era~ after winning Best Beer Podcast at the Craft Beer Marketing Awards. The team also shares some sneak peeks of what you can expect this year and exciting things to look forward to. Did your favorite episode make our Top 10 list? Listen to find out!]]></description><guid isPermaLink="false">43db10c3-4f08-4b5d-90fb-98ac260a6998</guid><pubDate>Tue, 16 Jan 2024 09:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/58317659/6d1530ed_30c4_567c_6078_00be2b8787fc.mp3" length="90117402" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Happy New Year! We're kicking off our fifth season of the BrewDeck Podcast with our annual "Best of" episode, where we count down your favorite episodes from the previous year. In this episode, Toby, Heather, Cheyenne, and Adam reflect on our ~crushie...</itunes:subtitle><itunes:summary><![CDATA[Happy New Year! We're kicking off our fifth season of the BrewDeck Podcast with our annual "Best of" episode, where we count down your favorite episodes from the previous year. In this episode, Toby, Heather, Cheyenne, and Adam reflect on our ~crushie era~ after winning Best Beer Podcast at the Craft Beer Marketing Awards. The team also shares some sneak peeks of what you can expect this year and exciting things to look forward to. Did your favorite episode make our Top 10 list? Listen to find out!]]></itunes:summary><itunes:duration>3754</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/1a05c8a412785280f90fdb9b0a75c8cc.jpg"/><itunes:season>5</itunes:season><itunes:episode>1</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.28 - Why You Should Give a Crop: 2023 Harvest Update</title><link>https://www.spreaker.com/episode/s-4-e-28-why-you-should-give-a-crop-2023-harvest-update--57982710</link><description><![CDATA[We're continuing our year-end updates on this year’s crop harvests, and what you can expect next year. Today, we're sitting down with some of our favorite folks; your CMG Territory Managers! Jon Mendrick, Tim Burke, Tony Little, and Matt Chalmers join us on the brew deck to talk about the 2023 barley harvest in both Canada and the US. What are some challenges of growing malting barley over other cereal crops? What are the benefits of having two harvests and what do maltsters do to ensure stable quality? What's important to look for on a COA and how do you read it? Then Abi Conner joins us for our last Ask Abi of the year to recap all the exciting new products we rolled out this year and tease what you can look forward to next year. <br /> Thanks for joining us for an incredible 4th season and helping us win Best Beer Podcast at the Craft Beer Marketing Awards earlier this year! We'll be back in mid-January for Season 5!]]></description><guid isPermaLink="false">2fefc21b-158f-4876-98d9-8c856b31be33</guid><pubDate>Tue, 12 Dec 2023 09:01:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/57982710/498aca85_190d_d8ee_afa2_cc08d541d86d.mp3" length="100167096" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>We're continuing our year-end updates on this year’s crop harvests, and what you can expect next year. Today, we're sitting down with some of our favorite folks; your CMG Territory Managers! Jon Mendrick, Tim Burke, Tony Little, and Matt Chalmers join...</itunes:subtitle><itunes:summary><![CDATA[We're continuing our year-end updates on this year’s crop harvests, and what you can expect next year. Today, we're sitting down with some of our favorite folks; your CMG Territory Managers! Jon Mendrick, Tim Burke, Tony Little, and Matt Chalmers join us on the brew deck to talk about the 2023 barley harvest in both Canada and the US. What are some challenges of growing malting barley over other cereal crops? What are the benefits of having two harvests and what do maltsters do to ensure stable quality? What's important to look for on a COA and how do you read it? Then Abi Conner joins us for our last Ask Abi of the year to recap all the exciting new products we rolled out this year and tease what you can look forward to next year. <br /> Thanks for joining us for an incredible 4th season and helping us win Best Beer Podcast at the Craft Beer Marketing Awards earlier this year! We'll be back in mid-January for Season 5!]]></itunes:summary><itunes:duration>4172</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/3519a99c1108667ca631e10e026f1a61.jpg"/><itunes:season>4</itunes:season><itunes:episode>28</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.27 - What's Hoppening? 2023 Harvest Update</title><link>https://www.spreaker.com/episode/s-4-e-27-what-s-hoppening-2023-harvest-update--57828563</link><description><![CDATA[Featuring: Yakima Chief Ranches. As the year comes to a close, it’s important to stay informed on this year’s harvests – both hop and barley – and what you can expect next year. Today, we're joined by Joe Catron from Yakima Chief Ranches to dive into this year's hop harvest. How was the 2023 hop harvest and how does it compare to previous years? How are your favorite experimental hops looking? And when can you expect to see new crop hit the market? Take a listen!]]></description><guid isPermaLink="false">79f2bba2-847f-440e-99ac-08474d468e15</guid><pubDate>Tue, 28 Nov 2023 09:02:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/57828563/da37ba8d_bb44_d820_e370_6898f13090b1.mp3" length="83195837" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Yakima Chief Ranches. As the year comes to a close, it’s important to stay informed on this year’s harvests – both hop and barley – and what you can expect next year. Today, we're joined by Joe Catron from Yakima Chief Ranches to dive into...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Yakima Chief Ranches. As the year comes to a close, it’s important to stay informed on this year’s harvests – both hop and barley – and what you can expect next year. Today, we're joined by Joe Catron from Yakima Chief Ranches to dive into this year's hop harvest. How was the 2023 hop harvest and how does it compare to previous years? How are your favorite experimental hops looking? And when can you expect to see new crop hit the market? Take a listen!]]></itunes:summary><itunes:duration>3466</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/0856186cd3d5192e6f8029d9ad2cebbc.jpg"/><itunes:season>4</itunes:season><itunes:episode>27</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.26 - Aged To Perfection</title><link>https://www.spreaker.com/episode/s-4-e-26-aged-to-perfection--57628038</link><description><![CDATA[Featuring: Cigar City Brewing, Martin House Brewing Company, and Pink Boots Hop Blend. Are you ready for a barrel of fun? On this episode, (1:16) Sydney Masovero from Yakima Chief Hops pops by to tell us about the 7th Annual Pink Boots Hop Blend. Then, (4:57) Sean Sasscer from Cigar City kicks off our conversation about barrel-aged beers. From sensory to how they source barrels, to maintenance and storage, Sean shares advice for others wanting to get started. After Sean gives us the low-down on his barrel program, (42:40) John Laughman from Martin House takes it up a notch and walks us through all of their wild and experimental barrel-aged beers. From Spiced Beet Sours to Hot Dog Beers and even Mayonnaise Seltzers (yes, you read that right) – you're not going to want to miss what John has to say!]]></description><guid isPermaLink="false">5b177412-3070-49d4-84d9-56ce52624ccd</guid><pubDate>Tue, 14 Nov 2023 09:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/57628038/e820a859_9955_e04e_4292_99778b5de274.mp3" length="97797698" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Cigar City Brewing, Martin House Brewing Company, and Pink Boots Hop Blend. Are you ready for a barrel of fun? On this episode, (1:16) Sydney Masovero from Yakima Chief Hops pops by to tell us about the 7th Annual Pink Boots Hop Blend....</itunes:subtitle><itunes:summary><![CDATA[Featuring: Cigar City Brewing, Martin House Brewing Company, and Pink Boots Hop Blend. Are you ready for a barrel of fun? On this episode, (1:16) Sydney Masovero from Yakima Chief Hops pops by to tell us about the 7th Annual Pink Boots Hop Blend. Then, (4:57) Sean Sasscer from Cigar City kicks off our conversation about barrel-aged beers. From sensory to how they source barrels, to maintenance and storage, Sean shares advice for others wanting to get started. After Sean gives us the low-down on his barrel program, (42:40) John Laughman from Martin House takes it up a notch and walks us through all of their wild and experimental barrel-aged beers. From Spiced Beet Sours to Hot Dog Beers and even Mayonnaise Seltzers (yes, you read that right) – you're not going to want to miss what John has to say!]]></itunes:summary><itunes:duration>4074</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/4405afbeec613c1aac7193a13d13e799.jpg"/><itunes:season>4</itunes:season><itunes:episode>26</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.25 - Give 'Em Pumpkin To Talk About</title><link>https://www.spreaker.com/episode/s-4-e-25-give-em-pumpkin-to-talk-about--57454454</link><description><![CDATA[Featuring: Candy + beer pairing, Concession Roads Brewing, and Pink Boots Hop Blend. Happy Halloween! It's our favorite holiday on The BrewDeck Podcast, hope you're ready to trick or treat yo'self with this episode!  (1:08) First, Cat Wiest from Yakima Chief Hops pops by to tell us all about the new Pink Boots Hop Blend, available for pre-order now! (5:35) Then, our resident-certified cicerone, Heather, shares a Halloween candy and beer pairing menu and things get heated. Are you team Twizzlers or Red Vines? The team debates some candy choices and discovers the difference between U.S. vs Canadian treats. (26:21) Last, but not least, we're joined by Jeffrey Bunton from Concession Road Brewing in Ontario. Jeffrey had previously sworn he would never brew a pumpkin beer, but what changed? Whether you're pro-pumpkin beers, or against, you're not going to want to miss what he had to say.]]></description><guid isPermaLink="false">65d782fa-a26e-4622-b078-069212349ca7</guid><pubDate>Tue, 31 Oct 2023 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/57454454/44be802d_6120_daf6_84f5_411d7846ad33.mp3" length="73406705" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Candy + beer pairing, Concession Roads Brewing, and Pink Boots Hop Blend. Happy Halloween! It's our favorite holiday on The BrewDeck Podcast, hope you're ready to trick or treat yo'self with this episode!  (1:08) First, Cat Wiest from...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Candy + beer pairing, Concession Roads Brewing, and Pink Boots Hop Blend. Happy Halloween! It's our favorite holiday on The BrewDeck Podcast, hope you're ready to trick or treat yo'self with this episode!  (1:08) First, Cat Wiest from Yakima Chief Hops pops by to tell us all about the new Pink Boots Hop Blend, available for pre-order now! (5:35) Then, our resident-certified cicerone, Heather, shares a Halloween candy and beer pairing menu and things get heated. Are you team Twizzlers or Red Vines? The team debates some candy choices and discovers the difference between U.S. vs Canadian treats. (26:21) Last, but not least, we're joined by Jeffrey Bunton from Concession Road Brewing in Ontario. Jeffrey had previously sworn he would never brew a pumpkin beer, but what changed? Whether you're pro-pumpkin beers, or against, you're not going to want to miss what he had to say.]]></itunes:summary><itunes:duration>3057</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d4d9b01690978d7a8de7ec05ae33599c.jpg"/><itunes:season>4</itunes:season><itunes:episode>25</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.24 - Brewing Funds the Cure</title><link>https://www.spreaker.com/episode/s-4-e-24-brewing-funds-the-cure--57267734</link><description><![CDATA[Featuring: National Pediatric Cancer Foundation (NPCF) and Faubourg Brewing Co. Across the nation, the brewing industry is uniting to raise funds for critical pediatric cancer research, and we’re honored to have Chris Geib from the National Pediatric Cancer Foundation back on to chat about <a href="https://www.countrymalt.com/risinghope" target="_blank" rel="noreferrer noopener">Rising Hope</a>. We’re also joined by Rising Hope participant, Zac Brown, from Faubourg in Louisiana, and the one and only Chris Lovett, CMG Territory Manager. The dynamic Chris-duo walks us through how Rising Hope has evolved over the years, and how you can get involved next year. Plus Zac shares why Faubourg decided to participate and how excited they are for future years to come. Join us in brewing and drinking beer to support pediatric cancer research! <br /> Submit your tales from the brewdeck for our upcoming Halloween episode: <a href="https://bit.ly/brewdecktales" target="_blank" rel="noreferrer noopener">bit.ly/brewdecktales</a> (If we share your story, we'll send you a special treat!)]]></description><guid isPermaLink="false">9dbea51a-9445-4ca1-91e6-aa3464525dbd</guid><pubDate>Tue, 17 Oct 2023 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/57267734/fb9494f8_c639_40d1_8c42_226b659396de.mp3" length="59152217" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: National Pediatric Cancer Foundation (NPCF) and Faubourg Brewing Co. Across the nation, the brewing industry is uniting to raise funds for critical pediatric cancer research, and we’re honored to have Chris Geib from the National Pediatric...</itunes:subtitle><itunes:summary><![CDATA[Featuring: National Pediatric Cancer Foundation (NPCF) and Faubourg Brewing Co. Across the nation, the brewing industry is uniting to raise funds for critical pediatric cancer research, and we’re honored to have Chris Geib from the National Pediatric Cancer Foundation back on to chat about <a href="https://www.countrymalt.com/risinghope" target="_blank" rel="noreferrer noopener">Rising Hope</a>. We’re also joined by Rising Hope participant, Zac Brown, from Faubourg in Louisiana, and the one and only Chris Lovett, CMG Territory Manager. The dynamic Chris-duo walks us through how Rising Hope has evolved over the years, and how you can get involved next year. Plus Zac shares why Faubourg decided to participate and how excited they are for future years to come. Join us in brewing and drinking beer to support pediatric cancer research! <br /> Submit your tales from the brewdeck for our upcoming Halloween episode: <a href="https://bit.ly/brewdecktales" target="_blank" rel="noreferrer noopener">bit.ly/brewdecktales</a> (If we share your story, we'll send you a special treat!)]]></itunes:summary><itunes:duration>2464</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/1c4a9ec097ec4568babbcaaf8a2d9d28.jpg"/><itunes:season>4</itunes:season><itunes:episode>24</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.23 - Keep It Clean</title><link>https://www.spreaker.com/episode/s-4-e-23-keep-it-clean--57042540</link><description><![CDATA[Featuring: Five Star Chemicals. In this episode, we're freshening up on brewhouse cleaning and sanitation, with Emily Lovato from Five Star Chemicals! What's the difference between cleaning vs. maintenance, and what happens if you don't sanitize properly? Emily recommends the top products brewers and distillers should always have on hand and what they're used for. Plus, she answers all of our questions about beer stone and how to resolve it with the right chemicals!]]></description><guid isPermaLink="false">2974eb26-12de-488f-a670-2dc9a646d915</guid><pubDate>Tue, 03 Oct 2023 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/57042540/93af5aad_d7da_9e0a_9f1d_f2ee8b54893f.mp3" length="54744594" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Five Star Chemicals. In this episode, we're freshening up on brewhouse cleaning and sanitation, with Emily Lovato from Five Star Chemicals! What's the difference between cleaning vs. maintenance, and what happens if you don't sanitize...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Five Star Chemicals. In this episode, we're freshening up on brewhouse cleaning and sanitation, with Emily Lovato from Five Star Chemicals! What's the difference between cleaning vs. maintenance, and what happens if you don't sanitize properly? Emily recommends the top products brewers and distillers should always have on hand and what they're used for. Plus, she answers all of our questions about beer stone and how to resolve it with the right chemicals!]]></itunes:summary><itunes:duration>2280</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/48f132f1c75c33a4591f8632f6535a34.jpg"/><itunes:season>4</itunes:season><itunes:episode>23</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.22 - Safety Is No Accident, Part 2</title><link>https://www.spreaker.com/episode/s-4-e-22-safety-is-no-accident-part-2--56938704</link><description><![CDATA[Featuring: La Cumbre Brewing Company. GIVEAWAY details below! Our safety series continues! In part 2, we're joined by Jeff Erway from La Cumbre Brewing Company. Jeff shares his infamous brewing injury that almost resulted in him losing his eyesight forever. He explains how this turning point shaped the way he prioritizes safety and what he's done to evolve La Cumbre's safety protocols since. He advocates that the importance of safety is bigger than any inspection. When it comes to safety, Jeff believes that you can worry about inspectors and citations, or you can worry about how you sleep at night. Content warning: We discuss injuries at (8:26). If this makes you uncomfortable, please skip to (11:19).  <br /> GIVEAWAY! We're giving away 2 free copies of Matt Stinchfield’s new book, “Brewery Safety; Principles, Processes, and People.” Here’s how to enter:  1. Leave a rating and/or review for The BrewDeck Podcast on Spotify or Apple Podcasts  2. Take a screenshot of your rating, and upload it here: <a href="https://bit.ly/brewdeckgiveaway" target="_blank" rel="noreferrer noopener">bit.ly/brewdeckgiveaway</a>   Giveaway ends on October 3, 2023, when Season 4 Episode 23 is published. Must live in the US or Canada to win.  ]]></description><guid isPermaLink="false">1328b822-c8a8-43c7-ba58-348d7e3d5862</guid><pubDate>Tue, 26 Sep 2023 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56938704/caef46cc_f9a5_7a74_d402_4d9e0305b5ac.mp3" length="65964780" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: La Cumbre Brewing Company. GIVEAWAY details below! Our safety series continues! In part 2, we're joined by Jeff Erway from La Cumbre Brewing Company. Jeff shares his infamous brewing injury that almost resulted in him losing his eyesight...</itunes:subtitle><itunes:summary><![CDATA[Featuring: La Cumbre Brewing Company. GIVEAWAY details below! Our safety series continues! In part 2, we're joined by Jeff Erway from La Cumbre Brewing Company. Jeff shares his infamous brewing injury that almost resulted in him losing his eyesight forever. He explains how this turning point shaped the way he prioritizes safety and what he's done to evolve La Cumbre's safety protocols since. He advocates that the importance of safety is bigger than any inspection. When it comes to safety, Jeff believes that you can worry about inspectors and citations, or you can worry about how you sleep at night. Content warning: We discuss injuries at (8:26). If this makes you uncomfortable, please skip to (11:19).  <br /> GIVEAWAY! We're giving away 2 free copies of Matt Stinchfield’s new book, “Brewery Safety; Principles, Processes, and People.” Here’s how to enter:  1. Leave a rating and/or review for The BrewDeck Podcast on Spotify or Apple Podcasts  2. Take a screenshot of your rating, and upload it here: <a href="https://bit.ly/brewdeckgiveaway" target="_blank" rel="noreferrer noopener">bit.ly/brewdeckgiveaway</a>   Giveaway ends on October 3, 2023, when Season 4 Episode 23 is published. Must live in the US or Canada to win.  ]]></itunes:summary><itunes:duration>2748</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/117298c28c0de4b10dc1f602022eb3fd.jpg"/><itunes:season>4</itunes:season><itunes:episode>22</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.21 - Safety Is No Accident, Part 1</title><link>https://www.spreaker.com/episode/s-4-e-21-safety-is-no-accident-part-1--56857513</link><description><![CDATA[Featuring: the Brewers Association Safety Subcommittee and United Malt. GIVEAWAY details below! (2:20) First, we sit down with Matt Stinchfield; Author, Safety Consultant, and Safety Subcommittee Member for the Brewer’s Association. We discuss what safety means, the most common safety concerns in the brewery, tips for speaking up to advocate for your safety, and how to create a safety culture. Did you hear we're giving away copies of Matt's new book to listeners? Details below! (41:16) Then, as a part of the United Malt family of brands, we're joined by Tiago Darocha, our Chief Operating Officer. Tiago shares some safety challenges he experienced during his previous roles with Anheuser-Busch InBev, how it's impacted his thoughts on safety, and what makes a successful safety culture. Content warning: We discuss injuries at 50:40. If this makes you uncomfortable, please skip to 59:17. <br /> GIVEAWAY! We're giving away 2 free copies of Matt Stinchfield’s new book, “Brewery Safety; Principles, Processes, and People.” Here’s how to enter:  <ol><li>Leave a rating and/or review for The BrewDeck Podcast on Spotify or Apple Podcasts </li><li>Take a screenshot of your rating, and upload it here: <a href="https://bit.ly/brewdeckgiveaway" target="_blank" rel="noreferrer noopener">bit.ly/brewdeckgiveaway</a>  </li></ol> Giveaway ends on October 3, 2023, when Season 4 Episode 23 is published. Must live in the US or Canada to win.  ]]></description><guid isPermaLink="false">378d4b74-89d0-4cec-82a5-02b89856b7d3</guid><pubDate>Tue, 19 Sep 2023 07:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56857513/470bd7c9_a6b8_6b5f_0261_553ef55b3bd2.mp3" length="106038591" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: the Brewers Association Safety Subcommittee and United Malt. GIVEAWAY details below! (2:20) First, we sit down with Matt Stinchfield; Author, Safety Consultant, and Safety Subcommittee Member for the Brewer’s Association. We discuss what...</itunes:subtitle><itunes:summary><![CDATA[Featuring: the Brewers Association Safety Subcommittee and United Malt. GIVEAWAY details below! (2:20) First, we sit down with Matt Stinchfield; Author, Safety Consultant, and Safety Subcommittee Member for the Brewer’s Association. We discuss what safety means, the most common safety concerns in the brewery, tips for speaking up to advocate for your safety, and how to create a safety culture. Did you hear we're giving away copies of Matt's new book to listeners? Details below! (41:16) Then, as a part of the United Malt family of brands, we're joined by Tiago Darocha, our Chief Operating Officer. Tiago shares some safety challenges he experienced during his previous roles with Anheuser-Busch InBev, how it's impacted his thoughts on safety, and what makes a successful safety culture. Content warning: We discuss injuries at 50:40. If this makes you uncomfortable, please skip to 59:17. <br /> GIVEAWAY! We're giving away 2 free copies of Matt Stinchfield’s new book, “Brewery Safety; Principles, Processes, and People.” Here’s how to enter:  <ol><li>Leave a rating and/or review for The BrewDeck Podcast on Spotify or Apple Podcasts </li><li>Take a screenshot of your rating, and upload it here: <a href="https://bit.ly/brewdeckgiveaway" target="_blank" rel="noreferrer noopener">bit.ly/brewdeckgiveaway</a>  </li></ol> Giveaway ends on October 3, 2023, when Season 4 Episode 23 is published. Must live in the US or Canada to win.  ]]></itunes:summary><itunes:duration>4417</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/bf4794e773d4926cb31f493a02663cb7.jpg"/><itunes:season>4</itunes:season><itunes:episode>21</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.20 - Back to School with the 2023 Malting Course</title><link>https://www.spreaker.com/episode/s-4-e-20-back-to-school-with-the-2023-malting-course--56696642</link><description><![CDATA[Featuring: Pink Boots Scholarship Winners, Utah Brewers Cooperative, Stone Brewing, and Cabin Brewing Company.  It's back-to-school season and The BrewDeck Podcast is here to say that you're never too old to learn things! In this episode, we're going behind the scenes of our two Malting Courses earlier this summer (Great Western Malting in Salt Lake City, and Canada Malting Co. in Calgary). Toby and Heather bring their mics to class and sit down with attendees to see what they've learned and how they plan to apply this new knowledge when they get home to their breweries. ]]></description><guid isPermaLink="false">8dff10ad-976a-4c78-bd4f-724b1bc4ca92</guid><pubDate>Tue, 05 Sep 2023 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56696642/fd5d212b_ac84_dd40_972f_77c433d497a7.mp3" length="76175254" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Pink Boots Scholarship Winners, Utah Brewers Cooperative, Stone Brewing, and Cabin Brewing Company.  It's back-to-school season and The BrewDeck Podcast is here to say that you're never too old to learn things! In this episode, we're going...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Pink Boots Scholarship Winners, Utah Brewers Cooperative, Stone Brewing, and Cabin Brewing Company.  It's back-to-school season and The BrewDeck Podcast is here to say that you're never too old to learn things! In this episode, we're going behind the scenes of our two Malting Courses earlier this summer (Great Western Malting in Salt Lake City, and Canada Malting Co. in Calgary). Toby and Heather bring their mics to class and sit down with attendees to see what they've learned and how they plan to apply this new knowledge when they get home to their breweries. ]]></itunes:summary><itunes:duration>3173</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/dc1d1b7ee85a2935e452e03b84138251.jpg"/><itunes:season>4</itunes:season><itunes:episode>20</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.19 - How Low (GN) Can You Go?</title><link>https://www.spreaker.com/episode/s-4-e-19-how-low-gn-can-you-go--56553005</link><description><![CDATA[Featuring: Great Western Malting and Bairds Malt. What exactly is Low GN malt and why is it important for distillers? We rounded up some long-time friends from across the US and the UK to discuss the need for a Low GN malt. We're joined by Great Western Malting's Director of Quality and Technical Services, Scott Garden; Bairds Malt's Commercial Sales Manager, Graham Manson; and Country Malt Group's resident distilling expert and Territory Manager, Geoff Fischer. This packed house breaks down barley varieties and the effectiveness of Low GN malts, as well as the supply chain of North American malts compared to the UK.]]></description><guid isPermaLink="false">e7aba02e-dfd1-4bbe-8f0a-b6b8857f4513</guid><pubDate>Tue, 22 Aug 2023 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56553005/8d0ccc01_5513_d10b_26b2_566c7b6036be.mp3" length="68325789" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Great Western Malting and Bairds Malt. What exactly is Low GN malt and why is it important for distillers? We rounded up some long-time friends from across the US and the UK to discuss the need for a Low GN malt. We're joined by Great...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Great Western Malting and Bairds Malt. What exactly is Low GN malt and why is it important for distillers? We rounded up some long-time friends from across the US and the UK to discuss the need for a Low GN malt. We're joined by Great Western Malting's Director of Quality and Technical Services, Scott Garden; Bairds Malt's Commercial Sales Manager, Graham Manson; and Country Malt Group's resident distilling expert and Territory Manager, Geoff Fischer. This packed house breaks down barley varieties and the effectiveness of Low GN malts, as well as the supply chain of North American malts compared to the UK.]]></itunes:summary><itunes:duration>2846</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/311bfb4d0f7d6410001112d354491e80.jpg"/><itunes:season>4</itunes:season><itunes:episode>19</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.18 - The Brewery Expansion Pack</title><link>https://www.spreaker.com/episode/s-4-e-18-the-brewery-expansion-pack--56401543</link><description><![CDATA[Featuring: Shacklands Brewing Co. /  We're celebrating our anniversary month with a sequel of sorts to your favourite episode, S.2 E.22 - "Dude, Let's Start a Brewery!"  We call it our 'Expansion Pack' but you can call on it for leveling up your brewery expansion plans. Kalev Nisbet from Shacklands Brewing Co. logs on to walkthrough Shacklands' upgrade map, what XP milestones indicate you're ready for an expansion, and what to consider while planning an expansion. He shares their biggest challenges, lessons learned, and cheat codes – no in-app purchase required. ]]></description><guid isPermaLink="false">412e7ca8-df39-45ec-b3ca-5dff1e242729</guid><pubDate>Tue, 08 Aug 2023 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56401543/a93f3f4d_d213_fa2f_bfda_7bf9dae0c15b.mp3" length="63102337" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Shacklands Brewing Co. /  We're celebrating our anniversary month with a sequel of sorts to your favourite episode, S.2 E.22 - "Dude, Let's Start a Brewery!"  We call it our 'Expansion Pack' but you can call on it for leveling up your...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Shacklands Brewing Co. /  We're celebrating our anniversary month with a sequel of sorts to your favourite episode, S.2 E.22 - "Dude, Let's Start a Brewery!"  We call it our 'Expansion Pack' but you can call on it for leveling up your brewery expansion plans. Kalev Nisbet from Shacklands Brewing Co. logs on to walkthrough Shacklands' upgrade map, what XP milestones indicate you're ready for an expansion, and what to consider while planning an expansion. He shares their biggest challenges, lessons learned, and cheat codes – no in-app purchase required. ]]></itunes:summary><itunes:duration>2628</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e1c37b243b285c4f5b7c2311fdb8f759.jpg"/><itunes:season>4</itunes:season><itunes:episode>18</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.17 - Skills to Brew the Pils</title><link>https://www.spreaker.com/episode/s-4-e-17-skills-to-brew-the-pils--56208106</link><description><![CDATA[Featuring: Tailgunner Brewing Co., Horse Thief Hollow Brewing Company, and Ask Abi /  Do you have the Skills to Brew the Pils? Golden lager leaders, Blake Enemark from Tailgunner Brewing (1:23) and Jake Nelson from Horse Thief Hollow (38:34), are here to share their evolutions of brewing pilsners. They walk us through brewing with North American Pilsner malts versus European Pilsner Malts, and how their base malts of choice influences flavour profile, colour, and the brewing process. From double-decocted to multi-award winning pilsners, this episode will captivate your attention and taste buds! (59:58) Plus, Abi Conner, our Product Manager, stops by to answer your burning "Ask Abi" questions. <br />]]></description><guid isPermaLink="false">2a2adea9-5da4-450e-9950-674d234f860d</guid><pubDate>Tue, 25 Jul 2023 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56208106/44560c89_ff18_8ebc_3684_0a318ae08121.mp3" length="100955224" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Tailgunner Brewing Co., Horse Thief Hollow Brewing Company, and Ask Abi /  Do you have the Skills to Brew the Pils? Golden lager leaders, Blake Enemark from Tailgunner Brewing (1:23) and Jake Nelson from Horse Thief Hollow (38:34), are here...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Tailgunner Brewing Co., Horse Thief Hollow Brewing Company, and Ask Abi /  Do you have the Skills to Brew the Pils? Golden lager leaders, Blake Enemark from Tailgunner Brewing (1:23) and Jake Nelson from Horse Thief Hollow (38:34), are here to share their evolutions of brewing pilsners. They walk us through brewing with North American Pilsner malts versus European Pilsner Malts, and how their base malts of choice influences flavour profile, colour, and the brewing process. From double-decocted to multi-award winning pilsners, this episode will captivate your attention and taste buds! (59:58) Plus, Abi Conner, our Product Manager, stops by to answer your burning "Ask Abi" questions. <br />]]></itunes:summary><itunes:duration>4205</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/793bf8ddb8ba2a18d1c56d3b355800b1.jpg"/><itunes:season>4</itunes:season><itunes:episode>17</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.16 - Rebuilding Lives, One Beer at a Time</title><link>https://www.spreaker.com/episode/s-4-e-16-rebuilding-lives-one-beer-at-a-time--56060060</link><description><![CDATA[Featuring: Veterans Blend, Homes For Our Troops, and Paradox Brewery /  We're kicking off Veterans Blend pre-order season! The 6th annual blend features Citra® Brand, HBC 638, Talus® Brand, and Sabro® Brand hop varieties. Proceeds benefit <a href="https://www.hfotusa.org/" target="_blank" rel="noreferrer noopener">Homes For Our Troops (HFOT)</a> in building and donating specially adapted custom homes nationwide for severely injured post-9/11 Veterans. <br /> (3:27) First, we're joined by Bill Ivey and Dianne Travers from HFOT, plus Tony Doyle, Retired Sergeant and recipient of a HFOT home. They explain how the process works and how their program helps veterans regain some of their independence and rebuild their lives. (28:28) Then, we connect with Devon Hamilton and Dalton "Quattro" Wilson from Certified Veteran-Owned, <a href="https://www.paradoxbrewery.com/learnmore" target="_blank" rel="noreferrer noopener">Paradox Brewery</a>. They share how Paradox supports the veteran community through beers, collabs, and events. Additionally, they give us a sneak peek at what they might brew with this year's blend! <br /><a href="https://countrymaltprd.wpengine.com/veterans-blend/" target="_blank" rel="noreferrer noopener">Contact your CMG Sales Rep to pre-order this year's Veterans Blend!</a>]]></description><guid isPermaLink="false">6aa6f244-f9b3-4073-b9a0-1e7b95267bc2</guid><pubDate>Tue, 11 Jul 2023 08:00:08 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56060060/a1205053_3ce5_adcd_d7d1_186f000d7156.mp3" length="73633384" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Veterans Blend, Homes For Our Troops, and Paradox Brewery /  We're kicking off Veterans Blend pre-order season! The 6th annual blend features Citra® Brand, HBC 638, Talus® Brand, and Sabro® Brand hop varieties. Proceeds benefit...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Veterans Blend, Homes For Our Troops, and Paradox Brewery /  We're kicking off Veterans Blend pre-order season! The 6th annual blend features Citra® Brand, HBC 638, Talus® Brand, and Sabro® Brand hop varieties. Proceeds benefit <a href="https://www.hfotusa.org/" target="_blank" rel="noreferrer noopener">Homes For Our Troops (HFOT)</a> in building and donating specially adapted custom homes nationwide for severely injured post-9/11 Veterans. <br /> (3:27) First, we're joined by Bill Ivey and Dianne Travers from HFOT, plus Tony Doyle, Retired Sergeant and recipient of a HFOT home. They explain how the process works and how their program helps veterans regain some of their independence and rebuild their lives. (28:28) Then, we connect with Devon Hamilton and Dalton "Quattro" Wilson from Certified Veteran-Owned, <a href="https://www.paradoxbrewery.com/learnmore" target="_blank" rel="noreferrer noopener">Paradox Brewery</a>. They share how Paradox supports the veteran community through beers, collabs, and events. Additionally, they give us a sneak peek at what they might brew with this year's blend! <br /><a href="https://countrymaltprd.wpengine.com/veterans-blend/" target="_blank" rel="noreferrer noopener">Contact your CMG Sales Rep to pre-order this year's Veterans Blend!</a>]]></itunes:summary><itunes:duration>3067</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b2e77dea6e5f37b65196805ae7693ee9.jpg"/><itunes:season>4</itunes:season><itunes:episode>16</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.15 - H2woah</title><link>https://www.spreaker.com/episode/s-4-e-15-h2woah--55224981</link><description><![CDATA[Featuring: East Village Brewing / In this episode, we're making a splash into water chemistry and pH with Aaron Justus from <a href="https://eastvillagebrew.com/" target="_blank" rel="noreferrer noopener">East Village Brewing Company</a> (and from our most popular episode: <a href="https://podcasts.apple.com/us/podcast/s-2-e-23-dude-lets-start-a-brewery/id1527835620?i=1000543126853" target="_blank" rel="noreferrer noopener">S2E23 "Dude, Let's Start a Brewery"</a>). From the first steps of understanding water chemistry in a new location and which elements to look for, to how often water testing should be done; former meteorologist, Aaron, dives deep into everything you should know... So, water you waiting for?]]></description><guid isPermaLink="false">5bbde456-7f2d-4329-8e9f-726fcb3f22e4</guid><pubDate>Tue, 27 Jun 2023 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/55224981/543f1d1c_0245_f5b1_f0ed_e42ff7da9ce1.mp3" length="91030642" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: East Village Brewing / In this episode, we're making a splash into water chemistry and pH with Aaron Justus from https://eastvillagebrew.com/ (and from our most popular episode:...</itunes:subtitle><itunes:summary><![CDATA[Featuring: East Village Brewing / In this episode, we're making a splash into water chemistry and pH with Aaron Justus from <a href="https://eastvillagebrew.com/" target="_blank" rel="noreferrer noopener">East Village Brewing Company</a> (and from our most popular episode: <a href="https://podcasts.apple.com/us/podcast/s-2-e-23-dude-lets-start-a-brewery/id1527835620?i=1000543126853" target="_blank" rel="noreferrer noopener">S2E23 "Dude, Let's Start a Brewery"</a>). From the first steps of understanding water chemistry in a new location and which elements to look for, to how often water testing should be done; former meteorologist, Aaron, dives deep into everything you should know... So, water you waiting for?]]></itunes:summary><itunes:duration>3792</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/409439cc2005dcb4799b5faabbeaf587.jpg"/><itunes:season>4</itunes:season><itunes:episode>15</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.14 - Follow the Grainbow</title><link>https://www.spreaker.com/episode/s-4-e-14-follow-the-grainbow--54543555</link><description><![CDATA[Featuring: Necromancer Brewing Company Happy Pride Month! In this episode, we're celebrating with Lauren Hughes and Nina Santiago from <a href="https://necromancer.beer/" target="_blank" rel="noreferrer noopener">Necromancer Brewing Company</a>, in Pittsburgh, Pennsylvania. We talk about their Code of Conduct, their 'Even Gayer' light lager that broke Facebook, Queer Beer Club, and all of their Pride Festival events (<a href="https://necromancer.beer/necromancer-pride-2023/" target="_blank" rel="noreferrer noopener">happening this week!</a>). Learn about how they have created a safe and inclusive space for their employees and patrons alike all year round, and how you can too! <br /><br /> Check out <a href="https://www.brewersassociation.org/brewing-industry-updates/observing-pride-month/" target="_blank" rel="noreferrer noopener">"The Craft Brewers Guide to Cultural Observances: Observing Pride Month"</a>]]></description><guid isPermaLink="false">aa23c731-f59b-41ce-ae75-64f154b43066</guid><pubDate>Tue, 20 Jun 2023 08:00:43 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/54543555/168da397_9c23_2228_db1a_0d9b8f8f91ed.mp3" length="55841866" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Featuring: Necromancer Brewing Company Happy Pride Month! In this episode, we're celebrating with Lauren Hughes and Nina Santiago from https://necromancer.beer/, in Pittsburgh, Pennsylvania. We talk about their Code of Conduct, their 'Even Gayer'...</itunes:subtitle><itunes:summary><![CDATA[Featuring: Necromancer Brewing Company Happy Pride Month! In this episode, we're celebrating with Lauren Hughes and Nina Santiago from <a href="https://necromancer.beer/" target="_blank" rel="noreferrer noopener">Necromancer Brewing Company</a>, in Pittsburgh, Pennsylvania. We talk about their Code of Conduct, their 'Even Gayer' light lager that broke Facebook, Queer Beer Club, and all of their Pride Festival events (<a href="https://necromancer.beer/necromancer-pride-2023/" target="_blank" rel="noreferrer noopener">happening this week!</a>). Learn about how they have created a safe and inclusive space for their employees and patrons alike all year round, and how you can too! <br /><br /> Check out <a href="https://www.brewersassociation.org/brewing-industry-updates/observing-pride-month/" target="_blank" rel="noreferrer noopener">"The Craft Brewers Guide to Cultural Observances: Observing Pride Month"</a>]]></itunes:summary><itunes:duration>2329</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b0a0fc2f21dbc16f8b2c17a204900a1d.jpg"/><itunes:season>4</itunes:season><itunes:episode>14</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.13 - RTD2: Ready to Drink Cocktails</title><link>https://www.spreaker.com/episode/s-4-e-13-rtd2-ready-to-drink-cocktails--54039546</link><description><![CDATA[Get ready for Ready To Drink (RTD) cocktails! In this episode, we're joined by Bryce Parsons from <a href="https://lastbestbrewing.com/" target="_blank" rel="noreferrer noopener">Last Best Brewing &amp; Distilling</a>, and Matt Howell from <a href="https://collectiveartsontario.com/" target="_blank" rel="noreferrer noopener">Collective Arts</a>. They walk us through what spirits they make and their journeys of getting into RTDs. From production methods to trending spirits, we get an inside look at what goes into creating popular RTDs and how you can too!  <br /> PSST! Did you win gold at World Beer Cup with Great Western Malting or Canada Malting Co. base malts? Request your custom Filson vest: <a href="https://countrymaltprd.wpengine.com/gold-medal-program/" target="_blank" rel="noreferrer noopener">bit.ly/VestsCMG</a>]]></description><guid isPermaLink="false">0930b19c-cb96-42b3-b567-ef4b58c6e349</guid><pubDate>Tue, 30 May 2023 08:00:22 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/54039546/a6985440_9409_2567_4d62_11aa82f816e8.mp3" length="108711354" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Get ready for Ready To Drink (RTD) cocktails! In this episode, we're joined by Bryce Parsons from https://lastbestbrewing.com/, and Matt Howell from https://collectiveartsontario.com/. They walk us through what spirits they make and their journeys of...</itunes:subtitle><itunes:summary><![CDATA[Get ready for Ready To Drink (RTD) cocktails! In this episode, we're joined by Bryce Parsons from <a href="https://lastbestbrewing.com/" target="_blank" rel="noreferrer noopener">Last Best Brewing &amp; Distilling</a>, and Matt Howell from <a href="https://collectiveartsontario.com/" target="_blank" rel="noreferrer noopener">Collective Arts</a>. They walk us through what spirits they make and their journeys of getting into RTDs. From production methods to trending spirits, we get an inside look at what goes into creating popular RTDs and how you can too!  <br /> PSST! Did you win gold at World Beer Cup with Great Western Malting or Canada Malting Co. base malts? Request your custom Filson vest: <a href="https://countrymaltprd.wpengine.com/gold-medal-program/" target="_blank" rel="noreferrer noopener">bit.ly/VestsCMG</a>]]></itunes:summary><itunes:duration>4535</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/aa2cf5279982beb17c07a73bf29c3951.jpg"/><itunes:season>4</itunes:season><itunes:episode>13</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.12 - LIVE from CBC (Mini-Episode #3)</title><link>https://www.spreaker.com/episode/s-4-e-12-live-from-cbc-mini-episode-3--53813219</link><description><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2023 in Nashville! In this mini-episode, we’re doing rapid-fire trivia with brewers, vendors, and CBC-goers. Featuring: Borderlands Brewing, Bountiful Bag, Shan Ferments, Yakima Chief Hops, and Oregon Fruit. Learn more about our CBC events, activities, and new product launches: <a href="https://www.countrymalt.com/cbc23" target="_blank" rel="noreferrer noopener">⁠countrymalt.com/cbc23⁠</a>]]></description><guid isPermaLink="false">4c42621f-2155-42a7-a7e9-0342201edb66</guid><pubDate>Wed, 10 May 2023 21:32:35 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53813219/14e53ca7_4a94_420b_fb2c_f280ad92c537.mp3" length="34125188" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>We're LIVE from the tradeshow floor at Craft Brewers Conference 2023 in Nashville! In this mini-episode, we’re doing rapid-fire trivia with brewers, vendors, and CBC-goers. Featuring: Borderlands Brewing, Bountiful Bag, Shan Ferments, Yakima Chief...</itunes:subtitle><itunes:summary><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2023 in Nashville! In this mini-episode, we’re doing rapid-fire trivia with brewers, vendors, and CBC-goers. Featuring: Borderlands Brewing, Bountiful Bag, Shan Ferments, Yakima Chief Hops, and Oregon Fruit. Learn more about our CBC events, activities, and new product launches: <a href="https://www.countrymalt.com/cbc23" target="_blank" rel="noreferrer noopener">⁠countrymalt.com/cbc23⁠</a>]]></itunes:summary><itunes:duration>1421</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/8c1c7e440e9872c8ebce8c58e20370fe.jpg"/><itunes:season>4</itunes:season><itunes:episode>12</itunes:episode><itunes:episodeType>bonus</itunes:episodeType></item><item><title>S.4 E.11 - LIVE from CBC (Mini-Episode #2)</title><link>https://www.spreaker.com/episode/s-4-e-11-live-from-cbc-mini-episode-2--53799807</link><description><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2023 in Nashville! In this mini-episode, we’re giving you a behind-the-scenes look with our vendor friends about what goes into planning and getting to CBC with our vendor friends. Featuring: Briess Malting, Five Star Chemicals, Oregon Fruit Purees, and Country Malt Group. Learn more about our CBC events, activities, and new product launches: <a href="https://www.countrymalt.com/cbc23" target="_blank" rel="noreferrer noopener">⁠countrymalt.com/cbc23⁠</a>]]></description><guid isPermaLink="false">343f16d1-84a4-41ab-a905-9562425da333</guid><pubDate>Tue, 09 May 2023 21:22:58 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53799807/2426cb7c_87b8_3d13_0de4_7dffb0bf5e60.mp3" length="22598428" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>We're LIVE from the tradeshow floor at Craft Brewers Conference 2023 in Nashville! In this mini-episode, we’re giving you a behind-the-scenes look with our vendor friends about what goes into planning and getting to CBC with our vendor friends....</itunes:subtitle><itunes:summary><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2023 in Nashville! In this mini-episode, we’re giving you a behind-the-scenes look with our vendor friends about what goes into planning and getting to CBC with our vendor friends. Featuring: Briess Malting, Five Star Chemicals, Oregon Fruit Purees, and Country Malt Group. Learn more about our CBC events, activities, and new product launches: <a href="https://www.countrymalt.com/cbc23" target="_blank" rel="noreferrer noopener">⁠countrymalt.com/cbc23⁠</a>]]></itunes:summary><itunes:duration>941</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/8c1c7e440e9872c8ebce8c58e20370fe.jpg"/><itunes:season>4</itunes:season><itunes:episode>11</itunes:episode><itunes:episodeType>bonus</itunes:episodeType></item><item><title>S.4 E.10 - LIVE from CBC (Mini-Episode #1)</title><link>https://www.spreaker.com/episode/s-4-e-10-live-from-cbc-mini-episode-1--53784454</link><description><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2023 in Nashville! In this mini-episode, we’re joined by some of the breweries we collaborated with for our Booth beers! Featuring: East Nashville Beer Works, Living Waters Brewing, and Wooden Robot Brewery. Learn more about our CBC events, activities, and new product launches: <a href="https://www.countrymalt.com/cbc23" target="_blank" rel="noreferrer noopener">⁠countrymalt.com/cbc23</a>]]></description><guid isPermaLink="false">d918ce99-1655-482a-badd-9cfee014f529</guid><pubDate>Mon, 08 May 2023 23:43:25 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53784454/b0c20713_a7e4_f05f_1bb9_ed8e36d278d0.mp3" length="37388315" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>We're LIVE from the tradeshow floor at Craft Brewers Conference 2023 in Nashville! In this mini-episode, we’re joined by some of the breweries we collaborated with for our Booth beers! Featuring: East Nashville Beer Works, Living Waters Brewing, and...</itunes:subtitle><itunes:summary><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2023 in Nashville! In this mini-episode, we’re joined by some of the breweries we collaborated with for our Booth beers! Featuring: East Nashville Beer Works, Living Waters Brewing, and Wooden Robot Brewery. Learn more about our CBC events, activities, and new product launches: <a href="https://www.countrymalt.com/cbc23" target="_blank" rel="noreferrer noopener">⁠countrymalt.com/cbc23</a>]]></itunes:summary><itunes:duration>1557</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/8c1c7e440e9872c8ebce8c58e20370fe.jpg"/><itunes:season>4</itunes:season><itunes:episode>10</itunes:episode><itunes:episodeType>bonus</itunes:episodeType></item><item><title>S.4 E.9 - T-oat-ally New Facility</title><link>https://www.spreaker.com/episode/s-4-e-9-t-oat-ally-new-facility--53714952</link><description><![CDATA[Just in time for CBC next week, the team from Canada Malting is here to announce that their new adjuncts processing facility and bagging line is now operational, and the first product, Flaked Oats, is now available! But how does this new oat product compare? Jonas Hurtig from <a href="https://www.cabinbrewing.ca/" target="_blank" rel="noreferrer noopener">Cabin Brewing Company</a> and Rob McCoy from <a href="https://greatnotion.com/" target="_blank" rel="noreferrer noopener">Great Notion</a> pop by to share their experiences having transitioned to the new oats and their excitement for using it in future brews.  <br /> Don't forget, if you're at CBC in Nashville to visit CMG Booth #1345 to get your hands on Canada Malting's Flaked Oats samples and say "Hi" to your favorite podcast team! Learn more about our CBC events and activities: <a href="https://www.countrymalt.com/cbc23" target="_blank" rel="noreferrer noopener">⁠countrymalt.com/cbc23⁠</a>]]></description><guid isPermaLink="false">1acd6674-8c0b-4f8b-a404-5ec1fd3a135b</guid><pubDate>Tue, 02 May 2023 08:00:35 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53714952/9537fb90_4432_0d84_325e_8520c110c038.mp3" length="80464975" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Just in time for CBC next week, the team from Canada Malting is here to announce that their new adjuncts processing facility and bagging line is now operational, and the first product, Flaked Oats, is now available! But how does this new oat product...</itunes:subtitle><itunes:summary><![CDATA[Just in time for CBC next week, the team from Canada Malting is here to announce that their new adjuncts processing facility and bagging line is now operational, and the first product, Flaked Oats, is now available! But how does this new oat product compare? Jonas Hurtig from <a href="https://www.cabinbrewing.ca/" target="_blank" rel="noreferrer noopener">Cabin Brewing Company</a> and Rob McCoy from <a href="https://greatnotion.com/" target="_blank" rel="noreferrer noopener">Great Notion</a> pop by to share their experiences having transitioned to the new oats and their excitement for using it in future brews.  <br /> Don't forget, if you're at CBC in Nashville to visit CMG Booth #1345 to get your hands on Canada Malting's Flaked Oats samples and say "Hi" to your favorite podcast team! Learn more about our CBC events and activities: <a href="https://www.countrymalt.com/cbc23" target="_blank" rel="noreferrer noopener">⁠countrymalt.com/cbc23⁠</a>]]></itunes:summary><itunes:duration>3357</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/0a5ecebf9f218f8b293758e19e9a7a3b.jpg"/><itunes:season>4</itunes:season><itunes:episode>9</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.8 - Love Your Environ-Malt</title><link>https://www.spreaker.com/episode/s-4-e-8-love-your-environ-malt--53568366</link><description><![CDATA[Happy Earth Month from The BrewDeck Podcast! In this episode, we're celebrating the planet with Jonathan Warwick, Project Engineer for Canada Malting Co. As a part of the United Malt global family of brands, Jonathan gives us insights on the sustainability efforts at our malting facilities in Canada and the U.S. From carbon capture to water conservation and energy efficiency; we love our environ-malt! <br /> We're three weeks out from CBC! Get an exclusive look at CMG's Booth #1345: <a href="https://www.countrymalt.com/cbc23" target="_blank" rel="noreferrer noopener">countrymalt.com/CBC23</a>  ---   Send in a voice message: https://podcasters.spotify.com/pod/show/thebrewdeck/message]]></description><guid isPermaLink="false">ce2ace95-b64d-4e6e-ad4f-41e6fd2b9200</guid><pubDate>Tue, 18 Apr 2023 08:00:53 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53568366/5e9bf40d_119c_de9e_db6f_e07004fa7a57.mp3" length="50080164" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Happy Earth Month from The BrewDeck Podcast! In this episode, we're celebrating the planet with Jonathan Warwick, Project Engineer for Canada Malting Co. As a part of the United Malt global family of brands, Jonathan gives us insights on the...</itunes:subtitle><itunes:summary><![CDATA[Happy Earth Month from The BrewDeck Podcast! In this episode, we're celebrating the planet with Jonathan Warwick, Project Engineer for Canada Malting Co. As a part of the United Malt global family of brands, Jonathan gives us insights on the sustainability efforts at our malting facilities in Canada and the U.S. From carbon capture to water conservation and energy efficiency; we love our environ-malt! <br /> We're three weeks out from CBC! Get an exclusive look at CMG's Booth #1345: <a href="https://www.countrymalt.com/cbc23" target="_blank" rel="noreferrer noopener">countrymalt.com/CBC23</a>  ---   Send in a voice message: https://podcasters.spotify.com/pod/show/thebrewdeck/message]]></itunes:summary><itunes:duration>2089</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e173149f61326835e0cee131743ed9fc.jpg"/><itunes:season>4</itunes:season><itunes:episode>8</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.7 - Going for Gold</title><link>https://www.spreaker.com/episode/s-4-e-7-going-for-gold--53437833</link><description><![CDATA[Competition season is coming and we've got all the best tips to help you prepare, from Nationally-ranked BJCP Judge and Brewmaster at <a href="http://parallel49brewing.com/" target="_blank" rel="noreferrer noopener">Parallel 49 Brewing</a> –Graham With! Graham shares how he got into beer judging and the training for it, plus how judging competitions has influenced his decisions about entering Parallel 49's beers into competitions. What are judges looking for and how can you utilize your judging sheets to improve future beers? Listen to learn more! <br /> Psst! Have you heard about our <a href="https://countrymaltprd.wpengine.com/gold-medal-program/" target="_blank" rel="noreferrer noopener">Country Malt Gold program</a>? We know that with our malts, brewers and distillers across North America create incredible, award-winning craft beverages. That's why we're proud to award one Filson vest to each brewery and distillery that wins a gold or double-gold tier award, respectively, using Great Western Malting or Canada Malting Co. products, at World Beer Cup, the Canadian Brewing Awards, GABF, and the San Francisco World Spirits Competition. ​  ---   Send in a voice message: https://podcasters.spotify.com/pod/show/thebrewdeck/message]]></description><guid isPermaLink="false">c0127134-6604-4126-b3be-62618b543763</guid><pubDate>Tue, 04 Apr 2023 08:00:17 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53437833/000fe861_59df_2fb6_9d18_7e8d549d7b6e.mp3" length="63511830" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Competition season is coming and we've got all the best tips to help you prepare, from Nationally-ranked BJCP Judge and Brewmaster at http://parallel49brewing.com/ –Graham With! Graham shares how he got into beer judging and the training for it, plus...</itunes:subtitle><itunes:summary><![CDATA[Competition season is coming and we've got all the best tips to help you prepare, from Nationally-ranked BJCP Judge and Brewmaster at <a href="http://parallel49brewing.com/" target="_blank" rel="noreferrer noopener">Parallel 49 Brewing</a> –Graham With! Graham shares how he got into beer judging and the training for it, plus how judging competitions has influenced his decisions about entering Parallel 49's beers into competitions. What are judges looking for and how can you utilize your judging sheets to improve future beers? Listen to learn more! <br /> Psst! Have you heard about our <a href="https://countrymaltprd.wpengine.com/gold-medal-program/" target="_blank" rel="noreferrer noopener">Country Malt Gold program</a>? We know that with our malts, brewers and distillers across North America create incredible, award-winning craft beverages. That's why we're proud to award one Filson vest to each brewery and distillery that wins a gold or double-gold tier award, respectively, using Great Western Malting or Canada Malting Co. products, at World Beer Cup, the Canadian Brewing Awards, GABF, and the San Francisco World Spirits Competition. ​  ---   Send in a voice message: https://podcasters.spotify.com/pod/show/thebrewdeck/message]]></itunes:summary><itunes:duration>2649</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/ed9e56c399ce215d05704c94468f6096.jpg"/><itunes:season>4</itunes:season><itunes:episode>7</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.6 - The Herstory of Brewing</title><link>https://www.spreaker.com/episode/s-4-e-6-the-herstory-of-brewing--53279902</link><description><![CDATA[Women's History Month continues on The BrewDeck Podcast! In this episode, we're honored to sit down with legends in the industry; Teri Fahrendorf (Founder of the Pink Boots Society) and Tiah Edmunson-Morton (Historian of the Oregon Hops and Brewing Archives, at OSU Libraries). Tiah walks us through how women contributed to the evolution of beer and how we can learn from history to help shape the future of the craft brewing industry. Then Teri reflects on founding the Pink Boots Society and how it's changed the industry since. You're not going to want to miss this one! <br /> Hey Pink Boots members – We have two scholarship opportunities available for our 2023 Malting Courses! Apply on the Pink Boots website by March 31.  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">0fc6ddb6-2570-4a90-83cb-b64185b8eafb</guid><pubDate>Tue, 21 Mar 2023 08:00:02 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53279902/6502a9d4_6700_0595_36e3_132675b3b188.mp3" length="98262918" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Women's History Month continues on The BrewDeck Podcast! In this episode, we're honored to sit down with legends in the industry; Teri Fahrendorf (Founder of the Pink Boots Society) and Tiah Edmunson-Morton (Historian of the Oregon Hops and Brewing...</itunes:subtitle><itunes:summary><![CDATA[Women's History Month continues on The BrewDeck Podcast! In this episode, we're honored to sit down with legends in the industry; Teri Fahrendorf (Founder of the Pink Boots Society) and Tiah Edmunson-Morton (Historian of the Oregon Hops and Brewing Archives, at OSU Libraries). Tiah walks us through how women contributed to the evolution of beer and how we can learn from history to help shape the future of the craft brewing industry. Then Teri reflects on founding the Pink Boots Society and how it's changed the industry since. You're not going to want to miss this one! <br /> Hey Pink Boots members – We have two scholarship opportunities available for our 2023 Malting Courses! Apply on the Pink Boots website by March 31.  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>4099</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/1fe04d36cac1c3d935c86e3d391458f6.jpg"/><itunes:season>4</itunes:season><itunes:episode>6</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.5 - I Can Brew Myself Flowers</title><link>https://www.spreaker.com/episode/s-4-e-5-i-can-brew-myself-flowers--53119051</link><description><![CDATA[Happy International Women's Day (eve)! Natasha Peiskar joins us to co-host our annual Women's History Month episodes on The BrewDeck Podcast. We're kicking off the celebration with Brittany Frey from <a href="https://www.madtreebrewing.com/" target="_blank" rel="noreferrer noopener">MadTree Brewing Company</a> and Karlie Pretty-McDonald from <a href="https://tofinobrewingco.com/" target="_blank" rel="noreferrer noopener">Tofino Brewing Co.</a> They tell us about the craft beverages they're making for International Women's Day and how they're incorporating educational elements into their celebrations. Then we get a special visit from the Bad Weather Tour, and Ask Abi stops by to answer your burning questions! <br /> Have a question or technical advice you want Abi to answer on a future episode? Email us at <a href="https://countrymalt.com" target="_blank" rel="noreferrer noopener">TheBrewDeck@CountryMalt.com</a>!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">c6f63371-eb96-480b-b35a-b3310c6a92b2</guid><pubDate>Tue, 07 Mar 2023 09:00:16 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53119051/24278e88_c9de_b515_b8cd_afeb015e6722.mp3" length="98767248" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Happy International Women's Day (eve)! Natasha Peiskar joins us to co-host our annual Women's History Month episodes on The BrewDeck Podcast. We're kicking off the celebration with Brittany Frey from https://www.madtreebrewing.com/ and Karlie...</itunes:subtitle><itunes:summary><![CDATA[Happy International Women's Day (eve)! Natasha Peiskar joins us to co-host our annual Women's History Month episodes on The BrewDeck Podcast. We're kicking off the celebration with Brittany Frey from <a href="https://www.madtreebrewing.com/" target="_blank" rel="noreferrer noopener">MadTree Brewing Company</a> and Karlie Pretty-McDonald from <a href="https://tofinobrewingco.com/" target="_blank" rel="noreferrer noopener">Tofino Brewing Co.</a> They tell us about the craft beverages they're making for International Women's Day and how they're incorporating educational elements into their celebrations. Then we get a special visit from the Bad Weather Tour, and Ask Abi stops by to answer your burning questions! <br /> Have a question or technical advice you want Abi to answer on a future episode? Email us at <a href="https://countrymalt.com" target="_blank" rel="noreferrer noopener">TheBrewDeck@CountryMalt.com</a>!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>4121</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/db4d21acd19948b78b9bd3142cf80a8d.jpg"/><itunes:season>4</itunes:season><itunes:episode>5</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.4 - Don't Lose Your Head</title><link>https://www.spreaker.com/episode/s-4-e-4-don-t-lose-your-head--52999429</link><description><![CDATA[Easier head than done, this week we're diving into the science and art of head retention with Jon Downing from Niagara College and Jeremy Cross from Jack's Abby Craft Lagers. How do you get good head retention, and then how do you keep it? We examine every element of the brewing process, from ingredients to packaging and glassware for the best possible head retention. <br /> Have a question or technical advice you want Abi to answer on a future episode? Email us at <a href="https://countrymalt.com" target="_blank" rel="noreferrer noopener">TheBrewDeck@CountryMalt.com</a>!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">5132dcbf-419c-4dca-ab11-c8be19f997e3</guid><pubDate>Tue, 21 Feb 2023 09:00:47 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52999429/2e4d0140_86ca_fe0c_cafa_e61e4de6889e.mp3" length="104142707" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Easier head than done, this week we're diving into the science and art of head retention with Jon Downing from Niagara College and Jeremy Cross from Jack's Abby Craft Lagers. How do you get good head retention, and then how do you keep it? We examine...</itunes:subtitle><itunes:summary><![CDATA[Easier head than done, this week we're diving into the science and art of head retention with Jon Downing from Niagara College and Jeremy Cross from Jack's Abby Craft Lagers. How do you get good head retention, and then how do you keep it? We examine every element of the brewing process, from ingredients to packaging and glassware for the best possible head retention. <br /> Have a question or technical advice you want Abi to answer on a future episode? Email us at <a href="https://countrymalt.com" target="_blank" rel="noreferrer noopener">TheBrewDeck@CountryMalt.com</a>!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>4345</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/41ac0891df5664da191c99b8fccceb79.jpg"/><itunes:season>4</itunes:season><itunes:episode>4</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.3 - Live From ACSA</title><link>https://www.spreaker.com/episode/s-4-e-3-live-from-acsa--52998212</link><description><![CDATA[We packed up the podcast gear and went into our backyard (Portland, Oregon) for the 10th Annual American Craft Spirits Association (ACSA) Convention for this special bonus episode! First, we have a special visit with Steve Hawley, President of the <a href="https://www.americansinglemaltwhiskey.org/join" target="_blank" rel="noreferrer noopener">American Single Malt Whiskey Commission</a>. Then, Caitlin Bartlemay and Joe O’Sullivan from <a href="https://www.instagram.com/clearcreekdistillery/?hl=en" target="_blank" rel="noreferrer noopener">Clear Creek Distillery</a> join us on the tradeshow floor to share their ACSA experiences. At the end, we share a couple of our own exciting updates for distillers, you're not going to want to miss these! <br /> View CMG's complete distilling catalog: <a href="https://bit.ly/DistillingCatalog" target="_blank" rel="noreferrer noopener">bit.ly/DistillingCatalog</a>  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">c5462d11-40da-4764-aae2-a2ac1d3d1e4c</guid><pubDate>Tue, 14 Feb 2023 17:00:46 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52998212/16df13b8_c48d_6e74_7ac5_b21daa52e7cf.mp3" length="60740175" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>We packed up the podcast gear and went into our backyard (Portland, Oregon) for the 10th Annual American Craft Spirits Association (ACSA) Convention for this special bonus episode! First, we have a special visit with Steve Hawley, President of the...</itunes:subtitle><itunes:summary><![CDATA[We packed up the podcast gear and went into our backyard (Portland, Oregon) for the 10th Annual American Craft Spirits Association (ACSA) Convention for this special bonus episode! First, we have a special visit with Steve Hawley, President of the <a href="https://www.americansinglemaltwhiskey.org/join" target="_blank" rel="noreferrer noopener">American Single Malt Whiskey Commission</a>. Then, Caitlin Bartlemay and Joe O’Sullivan from <a href="https://www.instagram.com/clearcreekdistillery/?hl=en" target="_blank" rel="noreferrer noopener">Clear Creek Distillery</a> join us on the tradeshow floor to share their ACSA experiences. At the end, we share a couple of our own exciting updates for distillers, you're not going to want to miss these! <br /> View CMG's complete distilling catalog: <a href="https://bit.ly/DistillingCatalog" target="_blank" rel="noreferrer noopener">bit.ly/DistillingCatalog</a>  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>2534</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/a9a7e86d8f85dca53ffa505eadf370ec.jpg"/><itunes:season>4</itunes:season><itunes:episode>3</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.2 - Bock to the Future</title><link>https://www.spreaker.com/episode/s-4-e-2-bock-to-the-future--52998754</link><description><![CDATA[We're going bock to the future with Chas Nemecek of <a href="https://www.kingmakerbrewing.com/" target="_blank" rel="noreferrer noopener">King Maker Brewing</a> and Mario Cortes of <a href="https://www.heretodayseattle.com/" target="_blank" rel="noreferrer noopener">Here Today Brewery &amp; Kitchen</a>. They walk us through the bocks they've brewed, the inspiration for this style and the market for these beers. Are bocks seasonal or is there year-round desire for them? Which malts are quintessential for brewing a great bock? Tune in to learn all about this goat of a style!   Then "Ask Abi" explains the difference between Munich and Cara Munich malts, as well as the between silicon and vegetable oil based defoamers. Have a question or technical advice you want Abi to answer on a future episode? Email us at <a href="https://countrymalt.com" target="_blank" rel="noreferrer noopener">TheBrewDeck@CountryMalt.com</a>!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">d9aec41b-47c2-470e-a6ff-ca09c33008dd</guid><pubDate>Tue, 07 Feb 2023 09:00:54 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52998754/311370520_44100_2_47de90e43319c.mp3" length="54784813" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>We're going bock to the future with Chas Nemecek of https://www.kingmakerbrewing.com/ and Mario Cortes of https://www.heretodayseattle.com/. They walk us through the bocks they've brewed, the inspiration for this style and the market for these beers....</itunes:subtitle><itunes:summary><![CDATA[We're going bock to the future with Chas Nemecek of <a href="https://www.kingmakerbrewing.com/" target="_blank" rel="noreferrer noopener">King Maker Brewing</a> and Mario Cortes of <a href="https://www.heretodayseattle.com/" target="_blank" rel="noreferrer noopener">Here Today Brewery &amp; Kitchen</a>. They walk us through the bocks they've brewed, the inspiration for this style and the market for these beers. Are bocks seasonal or is there year-round desire for them? Which malts are quintessential for brewing a great bock? Tune in to learn all about this goat of a style!   Then "Ask Abi" explains the difference between Munich and Cara Munich malts, as well as the between silicon and vegetable oil based defoamers. Have a question or technical advice you want Abi to answer on a future episode? Email us at <a href="https://countrymalt.com" target="_blank" rel="noreferrer noopener">TheBrewDeck@CountryMalt.com</a>!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>3424</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/a1db9ad980212fbc65a18b0aebced7d8.jpg"/><itunes:season>4</itunes:season><itunes:episode>2</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.4 E.1 - Top Ten of 2022</title><link>https://www.spreaker.com/episode/s-4-e-1-top-ten-of-2022--52999426</link><description><![CDATA[We're back and better than ever!! We're kicking off Season 4 by taking a walk down memory lane to rank and recap our most popular episodes from last year. Did your favorite episode make the list? Are there any episodes you should go back and listen to? We invite you to grab your favorite craft beer or spirit, and join us for some inspiration!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">9b8711b8-9520-4f40-ba3b-e3d7b7dddbae</guid><pubDate>Tue, 24 Jan 2023 09:00:13 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52999426/0285ffee_2135_64e1_705c_74f643245619.mp3" length="72446813" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>We're back and better than ever!! We're kicking off Season 4 by taking a walk down memory lane to rank and recap our most popular episodes from last year. Did your favorite episode make the list? Are there any episodes you should go back and listen...</itunes:subtitle><itunes:summary><![CDATA[We're back and better than ever!! We're kicking off Season 4 by taking a walk down memory lane to rank and recap our most popular episodes from last year. Did your favorite episode make the list? Are there any episodes you should go back and listen to? We invite you to grab your favorite craft beer or spirit, and join us for some inspiration!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>3022</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5c10afbae2bc2b29e946a6817f01f138.jpg"/><itunes:season>4</itunes:season><itunes:episode>1</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.23 - Let's Talk Crop</title><link>https://www.spreaker.com/episode/s-3-e-23-let-s-talk-crop--52998810</link><description><![CDATA[Happy Holidays from The BrewDeck Podcast! We're closing out Season 3 with a very special barley harvest update from Great Western Malting and Bairds Malt. Tyler Schoales and Ben O'Gorman are here to break down the 2022 harvest in North America and the UK, how it compares to last year, when we can expect the malt to change over, how brewers and distillers can prepare for the transition, and more. Plus, we check in with the Pink Boots Society about this year's Pink Boots Hop Blend! Don't forget to place your pre-order before December 31: bit.ly/PinkBootsCMG  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">d29f8f06-2712-40c0-b2ae-3690511e806a</guid><pubDate>Tue, 20 Dec 2022 09:00:12 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52998810/303970827_44100_2_fea794fcd72ef.mp3" length="39975683" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Happy Holidays from The BrewDeck Podcast! We're closing out Season 3 with a very special barley harvest update from Great Western Malting and Bairds Malt. Tyler Schoales and Ben O'Gorman are here to break down the 2022 harvest in North America and the...</itunes:subtitle><itunes:summary><![CDATA[Happy Holidays from The BrewDeck Podcast! We're closing out Season 3 with a very special barley harvest update from Great Western Malting and Bairds Malt. Tyler Schoales and Ben O'Gorman are here to break down the 2022 harvest in North America and the UK, how it compares to last year, when we can expect the malt to change over, how brewers and distillers can prepare for the transition, and more. Plus, we check in with the Pink Boots Society about this year's Pink Boots Hop Blend! Don't forget to place your pre-order before December 31: bit.ly/PinkBootsCMG  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>2499</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/aeaf84e9facc76a40a9b3d9d3257f13e.jpg"/><itunes:season>3</itunes:season><itunes:episode>23</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.22 - Brew-versification</title><link>https://www.spreaker.com/episode/s-3-e-22-brew-versification--53000194</link><description><![CDATA[BREW-VERSIFICATION – noun: the action of diversifying your craft beverage offerings. In this episode, we're joined by Phil Markowski, from <a href="https://tworoadsbrewing.com/" target="_blank" rel="noreferrer noopener">Two Roads Brewing</a>, then Townes Mozer and John Watkins, from <a href="http://www.discoverlennyboy.com/" target="_blank" rel="noreferrer noopener">Lenny Boy Brewing</a>. They share the ins and outs of "brew-versifying" their operations (to include distilling and kombucha-making), opportunities to overlap ingredients, and keeping employees creative in the process. If you're curious about adding a new revenue stream, you're not going to want to miss the advice they share.   <br /> Don't forget to pre-order the 6th Annual Pink Boots Blend before December 31: bit.ly/PinkBootsCMG. The blend features Loral, Ekuanot, and HBC 586 varieties.   ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">7dc5f79e-8712-49b4-b2de-e9ec61f19f8b</guid><pubDate>Tue, 06 Dec 2022 09:00:38 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53000194/ce7249e4_ae0f_407f_3cb3_e948ba3ed779.mp3" length="100980798" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>BREW-VERSIFICATION – noun: the action of diversifying your craft beverage offerings. In this episode, we're joined by Phil Markowski, from https://tworoadsbrewing.com/, then Townes Mozer and John Watkins, from http://www.discoverlennyboy.com/. They...</itunes:subtitle><itunes:summary><![CDATA[BREW-VERSIFICATION – noun: the action of diversifying your craft beverage offerings. In this episode, we're joined by Phil Markowski, from <a href="https://tworoadsbrewing.com/" target="_blank" rel="noreferrer noopener">Two Roads Brewing</a>, then Townes Mozer and John Watkins, from <a href="http://www.discoverlennyboy.com/" target="_blank" rel="noreferrer noopener">Lenny Boy Brewing</a>. They share the ins and outs of "brew-versifying" their operations (to include distilling and kombucha-making), opportunities to overlap ingredients, and keeping employees creative in the process. If you're curious about adding a new revenue stream, you're not going to want to miss the advice they share.   <br /> Don't forget to pre-order the 6th Annual Pink Boots Blend before December 31: bit.ly/PinkBootsCMG. The blend features Loral, Ekuanot, and HBC 586 varieties.   ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>4213</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/edf7f62553f679534acac21583f29d1a.jpg"/><itunes:season>3</itunes:season><itunes:episode>22</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.21 - Friendsgiving Potluck</title><link>https://www.spreaker.com/episode/s-3-e-21-friendsgiving-potluck--52998186</link><description><![CDATA[Happy American Thanksgiving Week! Hope you're hungry because we're pairing all your favorite holiday dishes with beer recommendations in this episode. We're joined by Certified Cicerone Bill Bonar, from Rain Dog Bar in Calgary, and some friends from the Country Malt team for our first Friendsgiving! Together, we dive into food flavor profiles and how to pair them with complimentary beer styles, plus some specific brews we're stocking in our fridge for this week's feast. Additionally, if you thought American Thanksgiving food and Canadian Thanksgiving food were the same - think again! We thought so too until we uncovered some different dishes that you're not going to want to miss.   ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">4c3fb60c-58a0-4322-8711-51bb0144b3d9</guid><pubDate>Tue, 22 Nov 2022 09:00:38 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52998186/798b0d1b_5aca_57d6_1a6a_833e15ede852.mp3" length="75096298" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Happy American Thanksgiving Week! Hope you're hungry because we're pairing all your favorite holiday dishes with beer recommendations in this episode. We're joined by Certified Cicerone Bill Bonar, from Rain Dog Bar in Calgary, and some friends from...</itunes:subtitle><itunes:summary><![CDATA[Happy American Thanksgiving Week! Hope you're hungry because we're pairing all your favorite holiday dishes with beer recommendations in this episode. We're joined by Certified Cicerone Bill Bonar, from Rain Dog Bar in Calgary, and some friends from the Country Malt team for our first Friendsgiving! Together, we dive into food flavor profiles and how to pair them with complimentary beer styles, plus some specific brews we're stocking in our fridge for this week's feast. Additionally, if you thought American Thanksgiving food and Canadian Thanksgiving food were the same - think again! We thought so too until we uncovered some different dishes that you're not going to want to miss.   ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>3133</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/54e9c046fcf2a1fa72230d3a8565437c.jpg"/><itunes:season>3</itunes:season><itunes:episode>21</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.20 - Big Beers</title><link>https://www.spreaker.com/episode/s-3-e-20-big-beers--52998838</link><description><![CDATA[Cold weather is upon us, meaning it's officially Big Beer season! In this episode, we welcome winter warmers with Matt Kenny &amp; Chad Ellis of <a href="https://tatabrew.com/" target="_blank" rel="noreferrer noopener">Tatamagouche Brewing</a>, in Nova Scotia, and Kevin Burton of <a href="https://matanuskabrewingcompany.com/" target="_blank" rel="noreferrer noopener">Matanuska Brewing</a>, in Alaska. We dive into the biggest beers they've ever brewed and the challenges of brewing high-ABV beers.   ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">967713a1-6507-4b6b-8b8d-534a5dcea063</guid><pubDate>Tue, 08 Nov 2022 09:00:24 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52998838/847e162a_56b7_2132_b5d1_89daa02683bc.mp3" length="90499099" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Cold weather is upon us, meaning it's officially Big Beer season! In this episode, we welcome winter warmers with Matt Kenny &amp;amp; Chad Ellis of https://tatabrew.com/, in Nova Scotia, and Kevin Burton of https://matanuskabrewingcompany.com/, in...</itunes:subtitle><itunes:summary><![CDATA[Cold weather is upon us, meaning it's officially Big Beer season! In this episode, we welcome winter warmers with Matt Kenny &amp; Chad Ellis of <a href="https://tatabrew.com/" target="_blank" rel="noreferrer noopener">Tatamagouche Brewing</a>, in Nova Scotia, and Kevin Burton of <a href="https://matanuskabrewingcompany.com/" target="_blank" rel="noreferrer noopener">Matanuska Brewing</a>, in Alaska. We dive into the biggest beers they've ever brewed and the challenges of brewing high-ABV beers.   ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>3776</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b3bee86172a1bf22dbe613f148e47839.jpg"/><itunes:season>3</itunes:season><itunes:episode>20</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.19 - Live From GABF</title><link>https://www.spreaker.com/episode/s-3-e-19-live-from-gabf--52999465</link><description><![CDATA[Earlier this month, we packed up our podcast gear and headed to Denver for the Great American Beer Festival. We're taking you along for the ride! First, we stop by our Colorado warehouse to visit our friends there. Then, we take over 1Up Arcade Bar for our annual event with the Texas Brewers Guild. From there, we take you along to the festival floor for opening night. Finally, we close out the trip at our party at Little Machine Beer, with our friends from Five Star Chemicals. You're not going to want to miss this GABF recap! <br /> Don't forget about our Gold Medal Program! Did you win gold at GABF with Great Western Malting or Canada Malting base malts? Request your vest: <a href="https://bit.ly/VestsCMG" target="_blank" rel="noreferrer noopener">bit.ly/VestsCMG</a>  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">a56ed162-981d-4516-b76b-4937d53e108d</guid><pubDate>Tue, 25 Oct 2022 08:00:15 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52999465/0d5c8053_8b13_d8a5_a861_0917950b1b2b.mp3" length="71429569" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Earlier this month, we packed up our podcast gear and headed to Denver for the Great American Beer Festival. We're taking you along for the ride! First, we stop by our Colorado warehouse to visit our friends there. Then, we take over 1Up Arcade Bar...</itunes:subtitle><itunes:summary><![CDATA[Earlier this month, we packed up our podcast gear and headed to Denver for the Great American Beer Festival. We're taking you along for the ride! First, we stop by our Colorado warehouse to visit our friends there. Then, we take over 1Up Arcade Bar for our annual event with the Texas Brewers Guild. From there, we take you along to the festival floor for opening night. Finally, we close out the trip at our party at Little Machine Beer, with our friends from Five Star Chemicals. You're not going to want to miss this GABF recap! <br /> Don't forget about our Gold Medal Program! Did you win gold at GABF with Great Western Malting or Canada Malting base malts? Request your vest: <a href="https://bit.ly/VestsCMG" target="_blank" rel="noreferrer noopener">bit.ly/VestsCMG</a>  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>2980</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/94131d5b4181a262ba76a6ed2e162078.jpg"/><itunes:season>3</itunes:season><itunes:episode>19</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.18 - Brew It For The Gram</title><link>https://www.spreaker.com/episode/s-3-e-18-brew-it-for-the-gram--53000255</link><description><![CDATA[What makes a brewery's social media successful? How can social media help your brewery drive business? On this episode, we get social with <a href="https://www.instagram.com/martinhousebrewing/" target="_blank" rel="noreferrer noopener">Martin House Brewing</a>'s Director of Branding, Shugg Cole, and <a href="https://www.instagram.com/dssolvr/" target="_blank" rel="noreferrer noopener">DSSOLVR</a>'s Creative Director, Mike Semenec. We inquire about how they plan and create their content, which tools and programs they use, and advice they have for breweries just getting started on social media. Then, we're joined by Andrew Coplon, founder of the <a href="https://www.facebook.com/groups/craftbeerprofessionals" target="_blank" rel="noreferrer noopener">Craft Beer Professionals</a> (CBP) Facebook group. Andrew shares how CBP has evolved as a community to provide resources for brewers to ask questions and get connected. <br /> Did you win a gold medal at GABF using Great Western Malting or Canada Malting Co. base malts? Request your vest here: <a href="https://bit.ly/VestsCMG" target="_blank" rel="noreferrer noopener">bit.ly/VestsCMG</a> Register for CBP's free Fall Virtual Conference (Oct. 17-19) here: <a href="https://craftbeerprofessionals.org/virtual-conference-rsvp/" target="_blank" rel="noreferrer noopener">craftbeerprofessionals.org/virtual-conference-rsvp/</a>  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">30855693-9701-484e-8b26-cb821b5f34c2</guid><pubDate>Tue, 11 Oct 2022 08:00:13 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53000255/e4002310_b41f_1311_7336_5245e81b6f25.mp3" length="87026762" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>What makes a brewery's social media successful? How can social media help your brewery drive business? On this episode, we get social with https://www.instagram.com/martinhousebrewing/'s Director of Branding, Shugg Cole, and...</itunes:subtitle><itunes:summary><![CDATA[What makes a brewery's social media successful? How can social media help your brewery drive business? On this episode, we get social with <a href="https://www.instagram.com/martinhousebrewing/" target="_blank" rel="noreferrer noopener">Martin House Brewing</a>'s Director of Branding, Shugg Cole, and <a href="https://www.instagram.com/dssolvr/" target="_blank" rel="noreferrer noopener">DSSOLVR</a>'s Creative Director, Mike Semenec. We inquire about how they plan and create their content, which tools and programs they use, and advice they have for breweries just getting started on social media. Then, we're joined by Andrew Coplon, founder of the <a href="https://www.facebook.com/groups/craftbeerprofessionals" target="_blank" rel="noreferrer noopener">Craft Beer Professionals</a> (CBP) Facebook group. Andrew shares how CBP has evolved as a community to provide resources for brewers to ask questions and get connected. <br /> Did you win a gold medal at GABF using Great Western Malting or Canada Malting Co. base malts? Request your vest here: <a href="https://bit.ly/VestsCMG" target="_blank" rel="noreferrer noopener">bit.ly/VestsCMG</a> Register for CBP's free Fall Virtual Conference (Oct. 17-19) here: <a href="https://craftbeerprofessionals.org/virtual-conference-rsvp/" target="_blank" rel="noreferrer noopener">craftbeerprofessionals.org/virtual-conference-rsvp/</a>  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>3631</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/f5348eca37c03c15a18aa7eed57deb3d.jpg"/><itunes:season>3</itunes:season><itunes:episode>18</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.17 - Live From Hop &amp; Brew School (Part 2)</title><link>https://www.spreaker.com/episode/s-3-e-17-live-from-hop-brew-school-part-2--52999460</link><description><![CDATA[School is back in session and we're here LIVE at the 18th Annual <a href="https://hopandbrewschool.com/yakima/" target="_blank" rel="noreferrer noopener">Hop &amp; Brew School</a>, hosted by <a href="https://www.yakimachief.com/" target="_blank" rel="noreferrer noopener">Yakima Chief Hops</a> (YCH)! In part 2, we take over YCH's taproom with Marcus Baskerville, Zach Holt, and Billy Garza from Weathered Souls Brewing Co. Marcus shares his incredible speech from Hop &amp; Brew School about how he started the "<a href="https://blackisbeautiful.beer/" target="_blank" rel="noreferrer noopener">Black is Beautiful</a>" beer initiative in 2020, the Harriet Baskerville Incubation Program, and his experience in the brewing industry. Listen to learn more about this collaboration and how your brewery can get involved!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">ae20d46f-86b7-4e62-a414-237483799817</guid><pubDate>Tue, 27 Sep 2022 08:00:01 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52999460/bb0a183a_9107_ce8f_fe8c_618dfc287183.mp3" length="67357542" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>School is back in session and we're here LIVE at the 18th Annual https://hopandbrewschool.com/yakima/, hosted by https://www.yakimachief.com/ (YCH)! In part 2, we take over YCH's taproom with Marcus Baskerville, Zach Holt, and Billy Garza from...</itunes:subtitle><itunes:summary><![CDATA[School is back in session and we're here LIVE at the 18th Annual <a href="https://hopandbrewschool.com/yakima/" target="_blank" rel="noreferrer noopener">Hop &amp; Brew School</a>, hosted by <a href="https://www.yakimachief.com/" target="_blank" rel="noreferrer noopener">Yakima Chief Hops</a> (YCH)! In part 2, we take over YCH's taproom with Marcus Baskerville, Zach Holt, and Billy Garza from Weathered Souls Brewing Co. Marcus shares his incredible speech from Hop &amp; Brew School about how he started the "<a href="https://blackisbeautiful.beer/" target="_blank" rel="noreferrer noopener">Black is Beautiful</a>" beer initiative in 2020, the Harriet Baskerville Incubation Program, and his experience in the brewing industry. Listen to learn more about this collaboration and how your brewery can get involved!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>2810</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d22afc46a37a16d5213b72e5194354be.jpg"/><itunes:season>3</itunes:season><itunes:episode>17</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.16 - Live From Hop &amp; Brew School (Part 1)</title><link>https://www.spreaker.com/episode/s-3-e-16-live-from-hop-brew-school-part-1--52999410</link><description><![CDATA[It's back to school season and we're LIVE at the 18th Annual <a href="https://hopandbrewschool.com/yakima/" target="_blank" rel="noreferrer noopener">Hop &amp; Brew School</a>, hosted by <a href="https://www.yakimachief.com/" target="_blank" rel="noreferrer noopener">Yakima Chief Hops</a> (YCH)! We're here to give you a behind-the-scenes look at what’s going on and what we’re learning about, here in Yakima! In part 1, we sit down with YCH experts – Missy Raver, Pat Jensen, and Karl Vanevenhoven – to pick their brains and bust the biggest hop myths. Are aged hops still good? How does Hop Storage Index (HSI) work? What is hop creep and how do you mitigate it? Join us to find out these answers and more. Plus, we're given an insider's update on this year's crop and how harvest is looking!  <br /> Stay tuned for part 2 featuring Marcus Baskerville from Weathered Souls Brewing Company...  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">7547d227-693c-447e-a15b-f3e5354bd159</guid><pubDate>Tue, 13 Sep 2022 08:00:26 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52999410/338ce3d4_2e00_dded_c9ea_f83b2086fe4c.mp3" length="59295596" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>It's back to school season and we're LIVE at the 18th Annual https://hopandbrewschool.com/yakima/, hosted by https://www.yakimachief.com/ (YCH)! We're here to give you a behind-the-scenes look at what’s going on and what we’re learning about, here in...</itunes:subtitle><itunes:summary><![CDATA[It's back to school season and we're LIVE at the 18th Annual <a href="https://hopandbrewschool.com/yakima/" target="_blank" rel="noreferrer noopener">Hop &amp; Brew School</a>, hosted by <a href="https://www.yakimachief.com/" target="_blank" rel="noreferrer noopener">Yakima Chief Hops</a> (YCH)! We're here to give you a behind-the-scenes look at what’s going on and what we’re learning about, here in Yakima! In part 1, we sit down with YCH experts – Missy Raver, Pat Jensen, and Karl Vanevenhoven – to pick their brains and bust the biggest hop myths. Are aged hops still good? How does Hop Storage Index (HSI) work? What is hop creep and how do you mitigate it? Join us to find out these answers and more. Plus, we're given an insider's update on this year's crop and how harvest is looking!  <br /> Stay tuned for part 2 featuring Marcus Baskerville from Weathered Souls Brewing Company...  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>2474</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d22afc46a37a16d5213b72e5194354be.jpg"/><itunes:season>3</itunes:season><itunes:episode>16</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.15 - Spunding: Under Pressure</title><link>https://www.spreaker.com/episode/s-3-e-15-spunding-under-pressure--52998905</link><description><![CDATA[Spunding is a process used by some lager brewers to naturally carbonate their beer with a device, called a spunding valve, that's attached to tanks late in fermentation. In this episode, the pressure is on as we ask about spunding practices and the effects it has on finished beer with our guests; Ewan Muir from <a href="https://www.annexales.com/" target="_blank" rel="noreferrer noopener">Annex Ale Project,</a> Hamish Clark from <a href="https://33acresbrewing.com/" target="_blank" rel="noreferrer noopener">33 Acres Brewing Company,</a> and Lisa Allen from <a href="http://heaterallen.com/" target="_blank" rel="noreferrer noopener">Heater Allen Brewing</a>. Then Owen Sawyer from <a href="https://512brewing.com/" target="_blank" rel="noreferrer noopener">(512) Brewing Company</a> joins us to talk more about CO2 capture and other sustainability initiatives in their brewhouse.  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">f8a55856-b286-42f1-8ef9-a73dad3b6ce1</guid><pubDate>Tue, 30 Aug 2022 08:00:58 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52998905/5745fedc_4742_562c_577f_f67ca760901f.mp3" length="97738114" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Spunding is a process used by some lager brewers to naturally carbonate their beer with a device, called a spunding valve, that's attached to tanks late in fermentation. In this episode, the pressure is on as we ask about spunding practices and the...</itunes:subtitle><itunes:summary><![CDATA[Spunding is a process used by some lager brewers to naturally carbonate their beer with a device, called a spunding valve, that's attached to tanks late in fermentation. In this episode, the pressure is on as we ask about spunding practices and the effects it has on finished beer with our guests; Ewan Muir from <a href="https://www.annexales.com/" target="_blank" rel="noreferrer noopener">Annex Ale Project,</a> Hamish Clark from <a href="https://33acresbrewing.com/" target="_blank" rel="noreferrer noopener">33 Acres Brewing Company,</a> and Lisa Allen from <a href="http://heaterallen.com/" target="_blank" rel="noreferrer noopener">Heater Allen Brewing</a>. Then Owen Sawyer from <a href="https://512brewing.com/" target="_blank" rel="noreferrer noopener">(512) Brewing Company</a> joins us to talk more about CO2 capture and other sustainability initiatives in their brewhouse.  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>4078</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b936532257425e1929fd8228e48097b7.jpg"/><itunes:season>3</itunes:season><itunes:episode>15</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.14 - Distill My Heart</title><link>https://www.spreaker.com/episode/s-3-e-14-distill-my-heart--52998977</link><description><![CDATA[It’s time for a spirited chat! In this episode, we’re joined by Kevin Smith from Company Distilling to talk about the types of malts used in American Single Malt and how distillers are approaching them. Then, we bring back the Whirlpool and things get heated with Kevin Kawa from AB Mauri, as we get to know their new Pinnacle Distillers Yeasts.   ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">2dede370-29e2-4378-acce-caa72877d52a</guid><pubDate>Tue, 16 Aug 2022 08:30:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52998977/280626387_44100_2_cad2a95fba17a.mp3" length="100615130" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>It’s time for a spirited chat! In this episode, we’re joined by Kevin Smith from Company Distilling to talk about the types of malts used in American Single Malt and how distillers are approaching them. Then, we bring back the Whirlpool and things get...</itunes:subtitle><itunes:summary><![CDATA[It’s time for a spirited chat! In this episode, we’re joined by Kevin Smith from Company Distilling to talk about the types of malts used in American Single Malt and how distillers are approaching them. Then, we bring back the Whirlpool and things get heated with Kevin Kawa from AB Mauri, as we get to know their new Pinnacle Distillers Yeasts.   ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>4198</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d1df090e52bf8d677bfeca96f9655325.jpg"/><itunes:season>3</itunes:season><itunes:episode>14</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.13 - North America's Next Tap Model</title><link>https://www.spreaker.com/episode/s-3-e-13-north-america-s-next-tap-model--52999509</link><description><![CDATA[Wanna be on tap? Today, we’re talking about the taproom experience in breweries across North America and what goes into creating this unique environment for craft beer lovers. First, our hosts roundtable the top four most important elements of a taproom experience and share your brewery shout-outs. Then, we are joined by special guests – David Kant-Ranch &amp; Arin Brown from <a href="https://proofbrewingco.com/" target="_blank" rel="noreferrer noopener">Proof Brewing</a>, followed by Karl Sanford of <a href="https://manhattanproject.beer/" target="_blank" rel="noreferrer noopener">Manhattan Project Beer Company</a> – to share with us what makes their taprooms the best of the best. <br /> Do you have something else that sets your taproom apart from the others? Let us know at TheBrewDeck@CountryMalt.com! Pre-order Veterans Blend: bit.ly/VetsBlend22  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">773f8c38-b281-41b7-a094-c8934c292798</guid><pubDate>Tue, 02 Aug 2022 08:00:21 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52999509/4a73f07f_8297_9ff5_6a12_9657146be31d.mp3" length="100864139" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Wanna be on tap? Today, we’re talking about the taproom experience in breweries across North America and what goes into creating this unique environment for craft beer lovers. First, our hosts roundtable the top four most important elements of a...</itunes:subtitle><itunes:summary><![CDATA[Wanna be on tap? Today, we’re talking about the taproom experience in breweries across North America and what goes into creating this unique environment for craft beer lovers. First, our hosts roundtable the top four most important elements of a taproom experience and share your brewery shout-outs. Then, we are joined by special guests – David Kant-Ranch &amp; Arin Brown from <a href="https://proofbrewingco.com/" target="_blank" rel="noreferrer noopener">Proof Brewing</a>, followed by Karl Sanford of <a href="https://manhattanproject.beer/" target="_blank" rel="noreferrer noopener">Manhattan Project Beer Company</a> – to share with us what makes their taprooms the best of the best. <br /> Do you have something else that sets your taproom apart from the others? Let us know at TheBrewDeck@CountryMalt.com! Pre-order Veterans Blend: bit.ly/VetsBlend22  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>4208</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e3688aea81c02cd14a8b0255a40b138c.jpg"/><itunes:season>3</itunes:season><itunes:episode>13</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.12 - Veterans Hop Blend 2022</title><link>https://www.spreaker.com/episode/s-3-e-12-veterans-hop-blend-2022--52998148</link><description><![CDATA[It’s that time of year again! The 5th Annual Veterans Blend is now available for pre-order! This year’s blend features HBC 586, Ekuanot® Brand, Triumph, Idaho 7® Brand, and Chinook. In this episode, we sit down with Chelsey Simoni of <a href="https://hunterseven.org/" target="_blank" rel="noreferrer noopener">HunterSeven Foundation</a> and Brianna Vaughn of <a href="https://www.yakimachief.com/" target="_blank" rel="noreferrer noopener">Yakima Chief Hops</a> to talk about this year’s blend, how it was selected, and the outstanding benefits of the proceeds raised by it. Tune in to learn more about the beneficiary of this year’s blend, HunterSeven Foundation, a non-profit organization that specializes in medical research and education surrounding Veteran illnesses that arise from potential toxic exposures. Don’t forget to pre-order the 5th Annual Veterans Blend! <a href="https://bit.ly/VetsBlend22" target="_blank" rel="noreferrer noopener">bit.ly/VetsBlend22</a>  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">df973535-51ac-445e-9f52-290ba98c5d95</guid><pubDate>Tue, 19 Jul 2022 08:00:47 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52998148/5bc1b6bf_6624_5d81_61e8_3b94327d8000.mp3" length="54679962" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>It’s that time of year again! The 5th Annual Veterans Blend is now available for pre-order! This year’s blend features HBC 586, Ekuanot® Brand, Triumph, Idaho 7® Brand, and Chinook. In this episode, we sit down with Chelsey Simoni of...</itunes:subtitle><itunes:summary><![CDATA[It’s that time of year again! The 5th Annual Veterans Blend is now available for pre-order! This year’s blend features HBC 586, Ekuanot® Brand, Triumph, Idaho 7® Brand, and Chinook. In this episode, we sit down with Chelsey Simoni of <a href="https://hunterseven.org/" target="_blank" rel="noreferrer noopener">HunterSeven Foundation</a> and Brianna Vaughn of <a href="https://www.yakimachief.com/" target="_blank" rel="noreferrer noopener">Yakima Chief Hops</a> to talk about this year’s blend, how it was selected, and the outstanding benefits of the proceeds raised by it. Tune in to learn more about the beneficiary of this year’s blend, HunterSeven Foundation, a non-profit organization that specializes in medical research and education surrounding Veteran illnesses that arise from potential toxic exposures. Don’t forget to pre-order the 5th Annual Veterans Blend! <a href="https://bit.ly/VetsBlend22" target="_blank" rel="noreferrer noopener">bit.ly/VetsBlend22</a>  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>2281</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/f2de071a5032201f5395f99abc3efd03.jpg"/><itunes:season>3</itunes:season><itunes:episode>12</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.11 - The Ultimate Summer Beer</title><link>https://www.spreaker.com/episode/s-3-e-11-the-ultimate-summer-beer--52999516</link><description><![CDATA[Summer is officially here! What better way to enjoy the sunshine than sipping on your favorite beer of the season? Today, Grant Lawrence and Heather Jerred are joined by more folks from our Country Malt Group Sales Team; Cheyenne Weishaar, Adam Wilson, Brian Quinn, and Patrick Sylvester, as they debate their ultimate summertime beer. Gose, Belgian Wit, Dark Lager, and Shandy/Radler... Whose team are you on? <br /> Save the date for Tuesday, July 5: Canada Malting Co.'s Euro-Pils will finally be available to order; and Yakima Chief Hops' 2022 Veterans Blend pre-sale begins. Contact your sales rep to learn more!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">4d8145ec-a246-48a8-9f9e-6025568cc920</guid><pubDate>Fri, 01 Jul 2022 08:00:59 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52999516/79c52ed5_932d_5497_e72d_69c3e725402a.mp3" length="73354350" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Summer is officially here! What better way to enjoy the sunshine than sipping on your favorite beer of the season? Today, Grant Lawrence and Heather Jerred are joined by more folks from our Country Malt Group Sales Team; Cheyenne Weishaar, Adam...</itunes:subtitle><itunes:summary><![CDATA[Summer is officially here! What better way to enjoy the sunshine than sipping on your favorite beer of the season? Today, Grant Lawrence and Heather Jerred are joined by more folks from our Country Malt Group Sales Team; Cheyenne Weishaar, Adam Wilson, Brian Quinn, and Patrick Sylvester, as they debate their ultimate summertime beer. Gose, Belgian Wit, Dark Lager, and Shandy/Radler... Whose team are you on? <br /> Save the date for Tuesday, July 5: Canada Malting Co.'s Euro-Pils will finally be available to order; and Yakima Chief Hops' 2022 Veterans Blend pre-sale begins. Contact your sales rep to learn more!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>3060</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/62ef484be58528a8cd386f96234ba835.jpg"/><itunes:season>3</itunes:season><itunes:episode>11</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.10 - Liquid Pride with a Purpose</title><link>https://www.spreaker.com/episode/s-3-e-10-liquid-pride-with-a-purpose--52999519</link><description><![CDATA[Happy Pride Month! In this episode, we’re talking to breweries across North America who have brewed a beer specifically for Pride month. Join us as we sit down with Devon Kreps from <a href="https://7venthsun.com/" target="_blank" rel="noreferrer noopener">7venth Sun Brewery</a>, Kristin Sheffield &amp; Rob McWhinney from <a href="https://www.littlebrownjug.ca/" target="_blank" rel="noreferrer noopener">Little Brown Jug Brewing</a>, Chris Powers from <a href="https://www.trophybrewing.com/" target="_blank" rel="noreferrer noopener">Trophy Brewing Company</a>, and Josh Hayter from <a href="https://spearheadbeer.com/" target="_blank" rel="noreferrer noopener">Spearhead Brewing Company</a> as they talk about their fruity and fabulous brews, as well as the LGBTQIA+ organizations in their communities which will benefit from the proceeds of these beers!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">1376f2d0-18a2-4da6-9146-0c987bdc1892</guid><pubDate>Fri, 17 Jun 2022 17:40:29 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52999519/70c7a0f7_a1bd_a912_4d50_e03495a4757f.mp3" length="121089245" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Happy Pride Month! In this episode, we’re talking to breweries across North America who have brewed a beer specifically for Pride month. Join us as we sit down with Devon Kreps from https://7venthsun.com/, Kristin Sheffield &amp;amp; Rob McWhinney from...</itunes:subtitle><itunes:summary><![CDATA[Happy Pride Month! In this episode, we’re talking to breweries across North America who have brewed a beer specifically for Pride month. Join us as we sit down with Devon Kreps from <a href="https://7venthsun.com/" target="_blank" rel="noreferrer noopener">7venth Sun Brewery</a>, Kristin Sheffield &amp; Rob McWhinney from <a href="https://www.littlebrownjug.ca/" target="_blank" rel="noreferrer noopener">Little Brown Jug Brewing</a>, Chris Powers from <a href="https://www.trophybrewing.com/" target="_blank" rel="noreferrer noopener">Trophy Brewing Company</a>, and Josh Hayter from <a href="https://spearheadbeer.com/" target="_blank" rel="noreferrer noopener">Spearhead Brewing Company</a> as they talk about their fruity and fabulous brews, as well as the LGBTQIA+ organizations in their communities which will benefit from the proceeds of these beers!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>5052</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e93073dd085089b314febd17c6693b58.jpg"/><itunes:season>3</itunes:season><itunes:episode>10</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.9 - That's Thiol Folks!</title><link>https://www.spreaker.com/episode/s-3-e-9-that-s-thiol-folks--52999500</link><description><![CDATA[What are thiols and where are they found? In this episode, we sit down with Brian Perkey from <a href="https://www.lallemandbrewing.com/en/united-states/" target="_blank" rel="noreferrer noopener">Lallemand</a> to take a deep dive into which yeasts to use and other expert tips and tricks to get the thiol flavors and aromas you are after.  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">c332b6ba-f763-4b1c-a421-6d83e4f13569</guid><pubDate>Fri, 03 Jun 2022 08:00:35 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52999500/2c041ae5_d6fe_9b74_6f6c_bd183369ba01.mp3" length="52592992" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>What are thiols and where are they found? In this episode, we sit down with Brian Perkey from https://www.lallemandbrewing.com/en/united-states/ to take a deep dive into which yeasts to use and other expert tips and tricks to get the thiol flavors and...</itunes:subtitle><itunes:summary><![CDATA[What are thiols and where are they found? In this episode, we sit down with Brian Perkey from <a href="https://www.lallemandbrewing.com/en/united-states/" target="_blank" rel="noreferrer noopener">Lallemand</a> to take a deep dive into which yeasts to use and other expert tips and tricks to get the thiol flavors and aromas you are after.  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>2194</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9e4dd20cf35653b6915504051cba1936.jpg"/><itunes:season>3</itunes:season><itunes:episode>9</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.8 - Vest of Both Worlds</title><link>https://www.spreaker.com/episode/s-3-e-8-vest-of-both-worlds--53000150</link><description><![CDATA[Winning beer starts here! We're back from CBC, World Beer Cup, and the Canadian Brewing Awards with a lot to celebrate! Have you heard about our Filson Vest Gold Medal Program? Do you want to know how you can snag a custom, embroidered vest for your brewery? Today, Toby Tucker, Heather Jerred, and Grant Lawrence sit down to recognize some of the winning beers brewed with malts from Great Western Malting and Canada Malting Co.  Plus, you voted for it and we're finally revealing it – tune in to hear Oregon Fruit's next seasonal puree! <br /> If you won gold using our base malts, request your vest here: <a href="http://bit.ly/VestsCMG" target="_blank" rel="noreferrer noopener">bit.ly/VestsCMG</a>  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">ef9ae175-9884-44d6-867c-cd442823cabe</guid><pubDate>Fri, 20 May 2022 08:30:31 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53000150/5b03cf0a_90ee_038c_a45b_12f42cc3c852.mp3" length="48640057" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Winning beer starts here! We're back from CBC, World Beer Cup, and the Canadian Brewing Awards with a lot to celebrate! Have you heard about our Filson Vest Gold Medal Program? Do you want to know how you can snag a custom, embroidered vest for your...</itunes:subtitle><itunes:summary><![CDATA[Winning beer starts here! We're back from CBC, World Beer Cup, and the Canadian Brewing Awards with a lot to celebrate! Have you heard about our Filson Vest Gold Medal Program? Do you want to know how you can snag a custom, embroidered vest for your brewery? Today, Toby Tucker, Heather Jerred, and Grant Lawrence sit down to recognize some of the winning beers brewed with malts from Great Western Malting and Canada Malting Co.  Plus, you voted for it and we're finally revealing it – tune in to hear Oregon Fruit's next seasonal puree! <br /> If you won gold using our base malts, request your vest here: <a href="http://bit.ly/VestsCMG" target="_blank" rel="noreferrer noopener">bit.ly/VestsCMG</a>  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>2029</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/47bc88c1966ad231677d3d1ba6bf86f1.jpg"/><itunes:season>3</itunes:season><itunes:episode>8</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Live From CBC - Mini-Episode #3</title><link>https://www.spreaker.com/episode/live-from-cbc-mini-episode-3--52998638</link><description><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2022 in Minneapolis! In this mini-episode, we're joined by Ann Obenchain, the Marketing and Communications Director of the Brewer's Association. <br /> Learn more about our new Filson Vest Gold Medal Program, vote for Oregon Fruit's Next Seasonal Puree, learn more about Canada Malting's new Euro-Pils Malt coming soon, and more: <a href="https://bit.ly/LiveFromCBC22" target="_blank" rel="noreferrer noopener">bit.ly/LiveFromCBC22</a>  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">d83380eb-4cb9-46ab-8942-478a9470751f</guid><pubDate>Thu, 05 May 2022 18:41:45 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52998638/263763378_44100_2_f212270768486.mp3" length="11575132" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>We're LIVE from the tradeshow floor at Craft Brewers Conference 2022 in Minneapolis! In this mini-episode, we're joined by Ann Obenchain, the Marketing and Communications Director of the Brewer's Association. 
 Learn more about our new Filson Vest...</itunes:subtitle><itunes:summary><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2022 in Minneapolis! In this mini-episode, we're joined by Ann Obenchain, the Marketing and Communications Director of the Brewer's Association. <br /> Learn more about our new Filson Vest Gold Medal Program, vote for Oregon Fruit's Next Seasonal Puree, learn more about Canada Malting's new Euro-Pils Malt coming soon, and more: <a href="https://bit.ly/LiveFromCBC22" target="_blank" rel="noreferrer noopener">bit.ly/LiveFromCBC22</a>  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>724</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/4c7664ef9a477e194be6af9c94b6881c.jpg"/><itunes:season>3</itunes:season><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Live From CBC - Mini-Episode #2</title><link>https://www.spreaker.com/episode/live-from-cbc-mini-episode-2--52998872</link><description><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2022 in Minneapolis! In this mini-episode, we're joined by Zach Ward from OMNI Brewing, and Corey Nebbeling of Junkyard Brewing. <br /> Learn more about our new Filson Vest Gold Medal Program, vote for Oregon Fruit's Next Seasonal Puree, learn more about Canada Malting's new Euro-Pils Malt coming soon, and more: <a href="https://bit.ly/LiveFromCBC22" target="_blank" rel="noreferrer noopener">bit.ly/LiveFromCBC22</a>  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">e11ab419-15ba-4cde-97cd-ec0f31da9e5b</guid><pubDate>Wed, 04 May 2022 22:55:55 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52998872/263597959_44100_2_766b6a4395d1d.mp3" length="21614512" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>We're LIVE from the tradeshow floor at Craft Brewers Conference 2022 in Minneapolis! In this mini-episode, we're joined by Zach Ward from OMNI Brewing, and Corey Nebbeling of Junkyard Brewing. 
 Learn more about our new Filson Vest Gold Medal Program,...</itunes:subtitle><itunes:summary><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2022 in Minneapolis! In this mini-episode, we're joined by Zach Ward from OMNI Brewing, and Corey Nebbeling of Junkyard Brewing. <br /> Learn more about our new Filson Vest Gold Medal Program, vote for Oregon Fruit's Next Seasonal Puree, learn more about Canada Malting's new Euro-Pils Malt coming soon, and more: <a href="https://bit.ly/LiveFromCBC22" target="_blank" rel="noreferrer noopener">bit.ly/LiveFromCBC22</a>  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>1351</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/4c7664ef9a477e194be6af9c94b6881c.jpg"/><itunes:season>3</itunes:season><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Live From CBC - Mini-Episode #1</title><link>https://www.spreaker.com/episode/live-from-cbc-mini-episode-1--52998877</link><description><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2022 in Minneapolis! In this mini-episode, we sit down with Joe Catron from Yakima Chief Hops.  Learn more about our new Filson Vest Gold Medal Program, vote for Oregon Fruit's Next Seasonal Puree, learn more about Canada Malting's new Euro-Pils Malt coming soon, and more: bit.ly/LiveFromCBC22  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">6efda16a-1372-4f51-9a79-507f3273e74d</guid><pubDate>Tue, 03 May 2022 23:37:33 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52998877/263391399_44100_2_412b670c2ac0c.mp3" length="22346358" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>We're LIVE from the tradeshow floor at Craft Brewers Conference 2022 in Minneapolis! In this mini-episode, we sit down with Joe Catron from Yakima Chief Hops.  Learn more about our new Filson Vest Gold Medal Program, vote for Oregon Fruit's Next...</itunes:subtitle><itunes:summary><![CDATA[We're LIVE from the tradeshow floor at Craft Brewers Conference 2022 in Minneapolis! In this mini-episode, we sit down with Joe Catron from Yakima Chief Hops.  Learn more about our new Filson Vest Gold Medal Program, vote for Oregon Fruit's Next Seasonal Puree, learn more about Canada Malting's new Euro-Pils Malt coming soon, and more: bit.ly/LiveFromCBC22  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>1397</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/4c7664ef9a477e194be6af9c94b6881c.jpg"/><itunes:season>3</itunes:season><itunes:episodeType>bonus</itunes:episodeType></item><item><title>S.3 E.7 - Save the Earth: It's the Only Planet with Beer</title><link>https://www.spreaker.com/episode/s-3-e-7-save-the-earth-it-s-the-only-planet-with-beer--52998258</link><description><![CDATA[Happy Earth Day! Are you a brewer that cares about the environment and your community? Did you know you can make great beer with less impact? In this episode, we are joined by sustainability leaders in our industry from <a href="https://www.hopworksbeer.com/" target="_blank" rel="noreferrer noopener">Hopworks Urban Brewery</a> in Portland, Oregon; and <a href="https://www.tinwhistlebrewery.com/" target="_blank" rel="noreferrer noopener">Tin Whistle Brewing</a> in British Columbia, Canada. They share their experiences, tips, and ideas for being sustainably-rooted breweries and how you can celebrate Earth Day all year long by being a good steward of the planet and giving back.  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">0def6430-c71f-4a2d-a4c2-3832276c5590</guid><pubDate>Fri, 22 Apr 2022 08:00:22 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52998258/c85063b3_c491_c2b2_21a9_d958c453b06a.mp3" length="90603774" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Happy Earth Day! Are you a brewer that cares about the environment and your community? Did you know you can make great beer with less impact? In this episode, we are joined by sustainability leaders in our industry from https://www.hopworksbeer.com/...</itunes:subtitle><itunes:summary><![CDATA[Happy Earth Day! Are you a brewer that cares about the environment and your community? Did you know you can make great beer with less impact? In this episode, we are joined by sustainability leaders in our industry from <a href="https://www.hopworksbeer.com/" target="_blank" rel="noreferrer noopener">Hopworks Urban Brewery</a> in Portland, Oregon; and <a href="https://www.tinwhistlebrewery.com/" target="_blank" rel="noreferrer noopener">Tin Whistle Brewing</a> in British Columbia, Canada. They share their experiences, tips, and ideas for being sustainably-rooted breweries and how you can celebrate Earth Day all year long by being a good steward of the planet and giving back.  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>3780</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/4bdc004a75f56ccb993513196173bb68.jpg"/><itunes:season>3</itunes:season><itunes:episode>7</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.6 - Fifty Shades of Pale</title><link>https://www.spreaker.com/episode/s-3-e-6-fifty-shades-of-pale--52998916</link><description><![CDATA[What is a pale ale beer? What are the expectations for pale ale malt? Why choose pale ale malt as a base in beers versus others? Today, we are joined by Van Havig of <a href="https://www.giganticbrewing.com/" target="_blank" rel="noreferrer noopener">Gigantic Brewing Company</a> and Dan Cooper of <a href="https://www.bairds-malt.co.uk/" target="_blank" rel="noreferrer noopener">Bairds Malt</a>, along with Grant Lawrence, Zach Grossfeld, and John Egan to explore the pale ale malt. <br /> Watch our "2021 Barley Crop: Update, Information, and Mitigation Strategies" presentation for the Craft Beer Professionals Spring Virtual Conference on <a href="https://www.youtube.com/watch?v=vHdjM5I4slM&amp;list=PLSfGHGA7VwdGSgNt0rRqFsdieg3lTvICX&amp;index=7" target="_blank" rel="noreferrer noopener">YouTube</a>!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">3bd1bb57-7433-45b3-94a4-c9448788bc7b</guid><pubDate>Fri, 08 Apr 2022 16:10:56 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52998916/0318e524_8efa_6eea_feed_cf41b7dc0bdc.mp3" length="100994570" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>What is a pale ale beer? What are the expectations for pale ale malt? Why choose pale ale malt as a base in beers versus others? Today, we are joined by Van Havig of https://www.giganticbrewing.com/ and Dan Cooper of https://www.bairds-malt.co.uk/,...</itunes:subtitle><itunes:summary><![CDATA[What is a pale ale beer? What are the expectations for pale ale malt? Why choose pale ale malt as a base in beers versus others? Today, we are joined by Van Havig of <a href="https://www.giganticbrewing.com/" target="_blank" rel="noreferrer noopener">Gigantic Brewing Company</a> and Dan Cooper of <a href="https://www.bairds-malt.co.uk/" target="_blank" rel="noreferrer noopener">Bairds Malt</a>, along with Grant Lawrence, Zach Grossfeld, and John Egan to explore the pale ale malt. <br /> Watch our "2021 Barley Crop: Update, Information, and Mitigation Strategies" presentation for the Craft Beer Professionals Spring Virtual Conference on <a href="https://www.youtube.com/watch?v=vHdjM5I4slM&amp;list=PLSfGHGA7VwdGSgNt0rRqFsdieg3lTvICX&amp;index=7" target="_blank" rel="noreferrer noopener">YouTube</a>!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>4214</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/54fb64cd4989f3112431181c4debdaa2.jpg"/><itunes:season>3</itunes:season><itunes:episode>6</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.5 - Look What You Made Me Brew</title><link>https://www.spreaker.com/episode/s-3-e-5-look-what-you-made-me-brew--53000257</link><description><![CDATA[Women's History Month continues on The BrewDeck Podcast! In this episode, Heather Jerred is joined by co-host, Brittany Drennan, and brewers from <a href="https://www.boomstickbrewing.ca/" target="_blank" rel="noreferrer noopener">Boomstick Brewing</a>, <a href="https://ivanhoeparkbrewing.com/" target="_blank" rel="noreferrer noopener">Ivanhoe Park Brewing</a>, <a href="https://motorworksbrewing.com/" target="_blank" rel="noreferrer noopener">Motorworks Brewing</a>, and <a href="https://bornbrewing.co/" target="_blank" rel="noreferrer noopener">Born Brewing</a>. They discuss what they brewed with the Pink Boots Blend on International Women's Day earlier this month, as well as special events for their beer releases and Pink Boots members.  <br /> Listen to <a href="https://bit.ly/BDS3E4" target="_blank" rel="noreferrer noopener">Season 3 Episode 4</a> to learn more about Pink Boots Collaboration Brew Day. Listen to <a href="https://countrymaltgroup.com/s-2-e-22-pink-boots/" target="_blank" rel="noreferrer noopener">Season 2 Episode 22</a> to learn more about the Pink Boots Hop Blend. Listen to <a href="http://bit.ly/BDS1E2" target="_blank" rel="noreferrer noopener">Season 1 Episode 2</a> to learn more about Hop Contracting. <br /> We're presenting on the 2021 Barley Crop at the Craft Beer Professionals Spring Virtual Conference on April 4th – RSVP for FREE <a href="https://bit.ly/CBPvirtual" target="_blank" rel="noreferrer noopener">here</a>!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">f1bb2d85-c920-41f4-a10a-dc4c46a7fd4b</guid><pubDate>Fri, 25 Mar 2022 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53000257/c6fad515_0b73_8d2d_6cb3_3ed573e1bba0.mp3" length="66749034" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Women's History Month continues on The BrewDeck Podcast! In this episode, Heather Jerred is joined by co-host, Brittany Drennan, and brewers from https://www.boomstickbrewing.ca/, https://ivanhoeparkbrewing.com/, https://motorworksbrewing.com/, and...</itunes:subtitle><itunes:summary><![CDATA[Women's History Month continues on The BrewDeck Podcast! In this episode, Heather Jerred is joined by co-host, Brittany Drennan, and brewers from <a href="https://www.boomstickbrewing.ca/" target="_blank" rel="noreferrer noopener">Boomstick Brewing</a>, <a href="https://ivanhoeparkbrewing.com/" target="_blank" rel="noreferrer noopener">Ivanhoe Park Brewing</a>, <a href="https://motorworksbrewing.com/" target="_blank" rel="noreferrer noopener">Motorworks Brewing</a>, and <a href="https://bornbrewing.co/" target="_blank" rel="noreferrer noopener">Born Brewing</a>. They discuss what they brewed with the Pink Boots Blend on International Women's Day earlier this month, as well as special events for their beer releases and Pink Boots members.  <br /> Listen to <a href="https://bit.ly/BDS3E4" target="_blank" rel="noreferrer noopener">Season 3 Episode 4</a> to learn more about Pink Boots Collaboration Brew Day. Listen to <a href="https://countrymaltgroup.com/s-2-e-22-pink-boots/" target="_blank" rel="noreferrer noopener">Season 2 Episode 22</a> to learn more about the Pink Boots Hop Blend. Listen to <a href="http://bit.ly/BDS1E2" target="_blank" rel="noreferrer noopener">Season 1 Episode 2</a> to learn more about Hop Contracting. <br /> We're presenting on the 2021 Barley Crop at the Craft Beer Professionals Spring Virtual Conference on April 4th – RSVP for FREE <a href="https://bit.ly/CBPvirtual" target="_blank" rel="noreferrer noopener">here</a>!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>2785</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9f7e21fcb8b1c5fccb84ed6deb36a5d8.jpg"/><itunes:season>3</itunes:season><itunes:episode>5</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.4 - Pink Boots Collaboration Brew Day</title><link>https://www.spreaker.com/episode/s-3-e-4-pink-boots-collaboration-brew-day--52998239</link><description><![CDATA[Happy International Women’s Day! In honor of Pink Boots Collaboration Brew Day and Women’s History Month, Heather Jerred sits down with some amazing women from Country Malt Group and its parent company, <a href="https://www.unitedmalt.com/" target="_blank" rel="noreferrer noopener">United Malt Group</a>. Then Jamie Beyer from <a href="https://www.greatwesternmalting.com/home/" target="_blank" rel="noreferrer noopener">Great Western Malting</a> stops by to help us recognize brewing pioneer and Pink Boots Society founder, Teri Fahrendorf’s retirement. Finally, Bre McCormick joins Heather to talk all things Pink Boots Collaboration Brew Day with Natasha Peiskar &amp; Brittany Ribalkin from <a href="https://www.pinkbootssociety.org/" target="_blank" rel="noreferrer noopener">Pink Boots Society</a>, and Kelly Lohrmeyer &amp; Shanleigh Thomson from <a href="https://www.yakimachief.com/" target="_blank" rel="noreferrer noopener">Yakima Chief Hops</a>. Listen to <a href="https://countrymaltgroup.com/s-2-e-22-pink-boots/" target="_blank" rel="noreferrer noopener">Season 2 Episode 22</a> to learn more about the hop blend!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">31307f68-cb62-4711-abcd-a1039d4c087d</guid><pubDate>Tue, 08 Mar 2022 16:51:21 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52998239/882edeb5_1a85_18c8_58c0_879ab20de5e9.mp3" length="104972268" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Happy International Women’s Day! In honor of Pink Boots Collaboration Brew Day and Women’s History Month, Heather Jerred sits down with some amazing women from Country Malt Group and its parent company, https://www.unitedmalt.com/. Then Jamie Beyer...</itunes:subtitle><itunes:summary><![CDATA[Happy International Women’s Day! In honor of Pink Boots Collaboration Brew Day and Women’s History Month, Heather Jerred sits down with some amazing women from Country Malt Group and its parent company, <a href="https://www.unitedmalt.com/" target="_blank" rel="noreferrer noopener">United Malt Group</a>. Then Jamie Beyer from <a href="https://www.greatwesternmalting.com/home/" target="_blank" rel="noreferrer noopener">Great Western Malting</a> stops by to help us recognize brewing pioneer and Pink Boots Society founder, Teri Fahrendorf’s retirement. Finally, Bre McCormick joins Heather to talk all things Pink Boots Collaboration Brew Day with Natasha Peiskar &amp; Brittany Ribalkin from <a href="https://www.pinkbootssociety.org/" target="_blank" rel="noreferrer noopener">Pink Boots Society</a>, and Kelly Lohrmeyer &amp; Shanleigh Thomson from <a href="https://www.yakimachief.com/" target="_blank" rel="noreferrer noopener">Yakima Chief Hops</a>. Listen to <a href="https://countrymaltgroup.com/s-2-e-22-pink-boots/" target="_blank" rel="noreferrer noopener">Season 2 Episode 22</a> to learn more about the hop blend!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>4380</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/ccc11c1e3145558cffc66190566f7641.jpg"/><itunes:season>3</itunes:season><itunes:episode>4</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.3 - Smoke 'Em If You Got 'Em (Part 2)</title><link>https://www.spreaker.com/episode/s-3-e-3-smoke-em-if-you-got-em-part-2--52998264</link><description><![CDATA[Get fired up! The two-part series on smoked beer styles, spirits, and food pairings continues! In this episode, Toby Tucker and Grant Lawrence put Certified Cicerone, Heather Jerred, in the hot seat to share the ins and outs of food pairing with smoked beers. Then, the team talks to Curtis Holmes and Geoff Larson from <a href="https://alaskanbeer.com/" target="_blank" rel="noreferrer noopener">Alaskan Brewing</a> about their claim to flame, their famous smoked porter, and techniques for smoking your own malt. Find out why they choose to smoke at night! Finally, they are joined by Dusan Kwiatkowski from <a href="https://liveoakbrewing.com/" target="_blank" rel="noreferrer noopener">Live Oak Brewing</a>, who makes lots of smoked beers using different smoked malts. <br /> Interested in your chance to win a free trip to Drinktec 2022 in Munich? Brew an Altbier for BESTMALZ BestBrewChallenge using BEST Chocolate Malt on March 25th! More information available here: <a href="https://bit.ly/BestBrew2022" target="_blank" rel="noreferrer noopener">bit.ly/BestBrew2022</a>  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">683673d4-d5d7-43c4-a24e-a0b79928a710</guid><pubDate>Fri, 25 Feb 2022 16:56:27 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52998264/19b3b93f_f484_5c26_5c3e_7edeb4f98c19.mp3" length="95528623" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Get fired up! The two-part series on smoked beer styles, spirits, and food pairings continues! In this episode, Toby Tucker and Grant Lawrence put Certified Cicerone, Heather Jerred, in the hot seat to share the ins and outs of food pairing with...</itunes:subtitle><itunes:summary><![CDATA[Get fired up! The two-part series on smoked beer styles, spirits, and food pairings continues! In this episode, Toby Tucker and Grant Lawrence put Certified Cicerone, Heather Jerred, in the hot seat to share the ins and outs of food pairing with smoked beers. Then, the team talks to Curtis Holmes and Geoff Larson from <a href="https://alaskanbeer.com/" target="_blank" rel="noreferrer noopener">Alaskan Brewing</a> about their claim to flame, their famous smoked porter, and techniques for smoking your own malt. Find out why they choose to smoke at night! Finally, they are joined by Dusan Kwiatkowski from <a href="https://liveoakbrewing.com/" target="_blank" rel="noreferrer noopener">Live Oak Brewing</a>, who makes lots of smoked beers using different smoked malts. <br /> Interested in your chance to win a free trip to Drinktec 2022 in Munich? Brew an Altbier for BESTMALZ BestBrewChallenge using BEST Chocolate Malt on March 25th! More information available here: <a href="https://bit.ly/BestBrew2022" target="_blank" rel="noreferrer noopener">bit.ly/BestBrew2022</a>  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>3986</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/148416946ab1e7e9a6cfe335493ab104.jpg"/><itunes:season>3</itunes:season><itunes:episode>3</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.2 - Smoke 'Em If You Got 'Em (Part 1)</title><link>https://www.spreaker.com/episode/s-3-e-2-smoke-em-if-you-got-em-part-1--52998194</link><description><![CDATA[Things are heating up on The BrewDeck Podcast for this Two-Part Smoked Beer series! In this episode, Toby Tucker, Grant Lawrence, and John Egan sit down with smoked beer and spirits experts from Stone Brewing, Whiskey Del Bac, and Steeplejack Brewing. First, Kris Ketcham, Senior Manager of Brewing and Innovation at Stone Brewing, shares the history that Stone Brewing has with the smoked beers style. Then, the BrewDeck crew talks to Mark Vierthaler, Head Distiller at Whiskey Del Bac, which specializes in making American single malt whiskeys. Mark discusses smoking and malting what Whiskey Del Bac considers "mesquited, not peated malt." Finally, Anne Aviles, Lead Brewer at Steeplejack Brewing, shares how they enjoy smoked beers in a 100+ year old church building. Stay tuned to Part 2 featuring Alaskan Brewing Company, Live Oak Brewing Company, and smoked beer food pairing with our very own Heather Jerred! <br /> Interested in your chance to win a free trip to Drinktec 2022 in Munich? Brew an Altbier for BESTMALZ BestBrewChallenge using BEST Chocolate Malt on March 25th! More information available here: bit.ly/BestBrew2022  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">1cdd5315-c1db-4022-9ef5-661f1f0a513c</guid><pubDate>Fri, 11 Feb 2022 19:52:45 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52998194/750ee768_11e9_72ab_e709_95edbbc2a534.mp3" length="105651278" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Things are heating up on The BrewDeck Podcast for this Two-Part Smoked Beer series! In this episode, Toby Tucker, Grant Lawrence, and John Egan sit down with smoked beer and spirits experts from Stone Brewing, Whiskey Del Bac, and Steeplejack Brewing....</itunes:subtitle><itunes:summary><![CDATA[Things are heating up on The BrewDeck Podcast for this Two-Part Smoked Beer series! In this episode, Toby Tucker, Grant Lawrence, and John Egan sit down with smoked beer and spirits experts from Stone Brewing, Whiskey Del Bac, and Steeplejack Brewing. First, Kris Ketcham, Senior Manager of Brewing and Innovation at Stone Brewing, shares the history that Stone Brewing has with the smoked beers style. Then, the BrewDeck crew talks to Mark Vierthaler, Head Distiller at Whiskey Del Bac, which specializes in making American single malt whiskeys. Mark discusses smoking and malting what Whiskey Del Bac considers "mesquited, not peated malt." Finally, Anne Aviles, Lead Brewer at Steeplejack Brewing, shares how they enjoy smoked beers in a 100+ year old church building. Stay tuned to Part 2 featuring Alaskan Brewing Company, Live Oak Brewing Company, and smoked beer food pairing with our very own Heather Jerred! <br /> Interested in your chance to win a free trip to Drinktec 2022 in Munich? Brew an Altbier for BESTMALZ BestBrewChallenge using BEST Chocolate Malt on March 25th! More information available here: bit.ly/BestBrew2022  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>4409</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fc66b2b6e6286b9ba3ddb60550de1813.jpg"/><itunes:season>3</itunes:season><itunes:episode>2</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.3 E.1 - Brew Years Resolutions</title><link>https://www.spreaker.com/episode/s-3-e-1-brew-years-resolutions--52998190</link><description><![CDATA[Happy New Year! The BrewDeck crew kicks off Season 3 by sharing 2022 Brew Year’s Resolutions and biggest brewing lessons learned in 2021 from brewers from across North America. In today’s episode, Grant Lawrence, Zach Grossfeld, and Heather Jerred share responses from Tin Whistle Brewing Co., Rt. 66 Old School Brewing, Maize Valley Brewery, Bearhill Brewing Co., Akronym Brewing, Ten20 Craft Brewery, Dog and Pony Show Brewing, Radicle Effect Brewerks, Lone Tree Brewing Company, Back Paddle Brewing, Yards Brewing, and Brown Truck Brewery. <br /> View the 2021 Crop Mitigation Strategies resource: <a href="https://bit.ly/2021CropMiti" target="_blank" rel="noreferrer noopener">bit.ly/2021CropMiti</a> Contact us at TheBrewDeck@countrymalt.com   ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">7de358fc-1831-4541-ba50-a88114751794</guid><pubDate>Fri, 28 Jan 2022 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52998190/00d4e957_86c9_1a41_4cfc_913ea7bb0723.mp3" length="48723304" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Happy New Year! The BrewDeck crew kicks off Season 3 by sharing 2022 Brew Year’s Resolutions and biggest brewing lessons learned in 2021 from brewers from across North America. In today’s episode, Grant Lawrence, Zach Grossfeld, and Heather Jerred...</itunes:subtitle><itunes:summary><![CDATA[Happy New Year! The BrewDeck crew kicks off Season 3 by sharing 2022 Brew Year’s Resolutions and biggest brewing lessons learned in 2021 from brewers from across North America. In today’s episode, Grant Lawrence, Zach Grossfeld, and Heather Jerred share responses from Tin Whistle Brewing Co., Rt. 66 Old School Brewing, Maize Valley Brewery, Bearhill Brewing Co., Akronym Brewing, Ten20 Craft Brewery, Dog and Pony Show Brewing, Radicle Effect Brewerks, Lone Tree Brewing Company, Back Paddle Brewing, Yards Brewing, and Brown Truck Brewery. <br /> View the 2021 Crop Mitigation Strategies resource: <a href="https://bit.ly/2021CropMiti" target="_blank" rel="noreferrer noopener">bit.ly/2021CropMiti</a> Contact us at TheBrewDeck@countrymalt.com   ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>2032</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/67c05face3c0d65ca49309114b8363dc.jpg"/><itunes:season>3</itunes:season><itunes:episode>1</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.2 E.25 - Top 10 of 2021</title><link>https://www.spreaker.com/episode/s-2-e-25-top-10-of-2021--52999582</link><description><![CDATA[Happy Holidays! It’s that time of year to be merry as you sing and drink along with The BrewDeck. For the last episode of the year, hosts Toby Tucker and Grant Lawrence count down the top 10 most memorable moments and highlights from Season 2! View the full list and links to episodes <a href="https://countrymaltgroup.com/s-2-e-25-top-10/" target="_blank" rel="noreferrer noopener">here</a>. <br /> What is your New Year's Resolution for your brewery? What is the biggest brewing lesson you learned in 2021? Tell us how you are preparing for the new year and new beer for a chance to be featured on the next episode of our podcast: <a href="https://bit.ly/BrewYear22" target="_blank" rel="noreferrer noopener">bit.ly/BrewYear22</a><br /> Have a suggestion for Season 3 episodes? Email us at TheBrewDeck@countrymalt.com  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">95e8ae94-560b-4da3-aa7e-cd1037124f75</guid><pubDate>Wed, 29 Dec 2021 16:35:19 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52999582/d770a5e7_cb64_3819_42da_00882a23e676.mp3" length="103884563" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Happy Holidays! It’s that time of year to be merry as you sing and drink along with The BrewDeck. For the last episode of the year, hosts Toby Tucker and Grant Lawrence count down the top 10 most memorable moments and highlights from Season 2! View...</itunes:subtitle><itunes:summary><![CDATA[Happy Holidays! It’s that time of year to be merry as you sing and drink along with The BrewDeck. For the last episode of the year, hosts Toby Tucker and Grant Lawrence count down the top 10 most memorable moments and highlights from Season 2! View the full list and links to episodes <a href="https://countrymaltgroup.com/s-2-e-25-top-10/" target="_blank" rel="noreferrer noopener">here</a>. <br /> What is your New Year's Resolution for your brewery? What is the biggest brewing lesson you learned in 2021? Tell us how you are preparing for the new year and new beer for a chance to be featured on the next episode of our podcast: <a href="https://bit.ly/BrewYear22" target="_blank" rel="noreferrer noopener">bit.ly/BrewYear22</a><br /> Have a suggestion for Season 3 episodes? Email us at TheBrewDeck@countrymalt.com  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>4334</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/11d9b0a037948f65b69d61920992b360.jpg"/><itunes:season>2</itunes:season><itunes:episode>25</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.2 E.24 - Dark Side of the Malt</title><link>https://www.spreaker.com/episode/s-2-e-24-dark-side-of-the-malt--52998179</link><description><![CDATA[Just in time for the winter months and dark beer season; Dr. Axel Göhler, CEO of <a href="https://bestmalz.de/en/" target="_blank" rel="noreferrer noopener">BestMalz</a> based in Germany, is here to talk about the new roasted malts. Axel shares information on why BestMalz’s roasted malts are very special. Then, Cory Hebert, Head Brewer at <a href="https://www.oddwoodales.com/home" target="_blank" rel="noreferrer noopener">Oddwood Ales</a> based in Austin, TX; and Josh Fryauff, Head Brewer at <a href="https://www.separatistbeer.com/" target="_blank" rel="noreferrer noopener">Separatist Beer Project</a> in Easton, PA, share their experience brewing with BestMalz roasted malts and what it contributed to their beers. <br /> Interested in trying the roasted malts? Request a sample here: <a href="http://web.countrymalt.com/graincorpcomau-avtta/pages/630e1592f20fec11b6e60022483d0af5.html?PageId=630e1592f20fec11b6e60022483d0af5" target="_blank" rel="noreferrer noopener">bit.ly/BESTroasted</a> Have a suggestion for a future episode? Email us at TheBrewDeck@countrymalt.com  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">a418d712-5f1b-4de0-b296-183988263c04</guid><pubDate>Wed, 15 Dec 2021 20:16:02 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52998179/7e5fb7d6_9653_9959_fb53_660fa7c12de8.mp3" length="56518954" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Just in time for the winter months and dark beer season; Dr. Axel Göhler, CEO of https://bestmalz.de/en/ based in Germany, is here to talk about the new roasted malts. Axel shares information on why BestMalz’s roasted malts are very special. Then,...</itunes:subtitle><itunes:summary><![CDATA[Just in time for the winter months and dark beer season; Dr. Axel Göhler, CEO of <a href="https://bestmalz.de/en/" target="_blank" rel="noreferrer noopener">BestMalz</a> based in Germany, is here to talk about the new roasted malts. Axel shares information on why BestMalz’s roasted malts are very special. Then, Cory Hebert, Head Brewer at <a href="https://www.oddwoodales.com/home" target="_blank" rel="noreferrer noopener">Oddwood Ales</a> based in Austin, TX; and Josh Fryauff, Head Brewer at <a href="https://www.separatistbeer.com/" target="_blank" rel="noreferrer noopener">Separatist Beer Project</a> in Easton, PA, share their experience brewing with BestMalz roasted malts and what it contributed to their beers. <br /> Interested in trying the roasted malts? Request a sample here: <a href="http://web.countrymalt.com/graincorpcomau-avtta/pages/630e1592f20fec11b6e60022483d0af5.html?PageId=630e1592f20fec11b6e60022483d0af5" target="_blank" rel="noreferrer noopener">bit.ly/BESTroasted</a> Have a suggestion for a future episode? Email us at TheBrewDeck@countrymalt.com  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>2358</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5354006d4a2c233ad675ac34a87e7770.jpg"/><itunes:season>2</itunes:season><itunes:episode>24</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.2 E.23 - Dude, Let's Start a Brewery!</title><link>https://www.spreaker.com/episode/s-2-e-23-dude-let-s-start-a-brewery--53000233</link><description><![CDATA[If you’ve ever found yourself thinking about starting your own brewery, you’re not alone. But what all goes into planning a successful new brewhouse? Today’s guest, Aaron Justus, takes a deep dive into all of the work involved in starting a new company and brewhouse planning. Aaron started as a keg washer and worked his way up to brewmaster at Ballast Point. In September, he started a new venture by preparing to open a brewery with his co-worker and hiking buddy, Brandon Green, in downtown San Diego, called the <a href="https://eastvillagebrew.com/" target="_blank" rel="noreferrer noopener">East Village Brewing Company</a>. With the current market and global challenges in brewery planning, Aaron shares his extensive checklist from funding to equipment, to software, storage, and more.  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">b2a2b143-b479-4c12-bb19-b73642fd654b</guid><pubDate>Fri, 26 Nov 2021 09:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53000233/b2e58b07_ccc9_9441_dade_a2f9ad5461bf.mp3" length="81018098" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>If you’ve ever found yourself thinking about starting your own brewery, you’re not alone. But what all goes into planning a successful new brewhouse? Today’s guest, Aaron Justus, takes a deep dive into all of the work involved in starting a new...</itunes:subtitle><itunes:summary><![CDATA[If you’ve ever found yourself thinking about starting your own brewery, you’re not alone. But what all goes into planning a successful new brewhouse? Today’s guest, Aaron Justus, takes a deep dive into all of the work involved in starting a new company and brewhouse planning. Aaron started as a keg washer and worked his way up to brewmaster at Ballast Point. In September, he started a new venture by preparing to open a brewery with his co-worker and hiking buddy, Brandon Green, in downtown San Diego, called the <a href="https://eastvillagebrew.com/" target="_blank" rel="noreferrer noopener">East Village Brewing Company</a>. With the current market and global challenges in brewery planning, Aaron shares his extensive checklist from funding to equipment, to software, storage, and more.  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>3381</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/8029732a66d8fac89eb673ade871770c.jpg"/><itunes:season>2</itunes:season><itunes:episode>23</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.2 E.22 - Pink Boots 2021 Hop Blend</title><link>https://www.spreaker.com/episode/s-2-e-22-pink-boots-2021-hop-blend--52998254</link><description><![CDATA[We are proud to partner with our friends at <a href="https://www.yakimachief.com/commercial/hop-wire/5th-annual-pink-boots-blend" target="_blank" rel="noreferrer noopener">Yakima Chief Hops (YCH)</a> to support and celebrate the <a href="https://www.pinkbootssociety.org/pink-boots-brew2021/" target="_blank" rel="noreferrer noopener">Pink Boots Society (PBS)</a> for their 5th Annual Pink Boots Hop Blend! With over 2,500 members worldwide, the PBS assists, inspires, and encourages women in the fermented beverage industry to advance their careers through education.  Today on the podcast, YCH (Kelly Lohrmeyer &amp; Tiffany Pitra) and PBS (Ellen Sherrill &amp; Sue Rigler) tell us all about the 5th Annual hop blend. This exclusive blend is selected by PBS members and changes every year so you’re not going to want to miss it. The 2021 Pink Boots Hop blend is available for pre-orders now through December 15th. Contact your Country Malt Group sales rep or <a href="http://web.countrymalt.com/graincorpcomau-avtta/pages/ce82e28c4a1aec11b6e70022483c26ab.html?PageId=ce82e28c4a1aec11b6e70022483c26ab" target="_blank" rel="noreferrer noopener">CLICK HERE</a> to reserve yours today! <br /> Have suggestions or questions for future episodes? Email us at thebrewdeck@countrymalt.com!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">07470e4c-27d2-4afc-b5cd-73c3f7869140</guid><pubDate>Fri, 12 Nov 2021 17:13:53 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52998254/1e097b70_cf4d_484f_aa2a_575bff35d4cb.mp3" length="58410178" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>We are proud to partner with our friends at https://www.yakimachief.com/commercial/hop-wire/5th-annual-pink-boots-blend to support and celebrate the https://www.pinkbootssociety.org/pink-boots-brew2021/ for their 5th Annual Pink Boots Hop Blend! With...</itunes:subtitle><itunes:summary><![CDATA[We are proud to partner with our friends at <a href="https://www.yakimachief.com/commercial/hop-wire/5th-annual-pink-boots-blend" target="_blank" rel="noreferrer noopener">Yakima Chief Hops (YCH)</a> to support and celebrate the <a href="https://www.pinkbootssociety.org/pink-boots-brew2021/" target="_blank" rel="noreferrer noopener">Pink Boots Society (PBS)</a> for their 5th Annual Pink Boots Hop Blend! With over 2,500 members worldwide, the PBS assists, inspires, and encourages women in the fermented beverage industry to advance their careers through education.  Today on the podcast, YCH (Kelly Lohrmeyer &amp; Tiffany Pitra) and PBS (Ellen Sherrill &amp; Sue Rigler) tell us all about the 5th Annual hop blend. This exclusive blend is selected by PBS members and changes every year so you’re not going to want to miss it. The 2021 Pink Boots Hop blend is available for pre-orders now through December 15th. Contact your Country Malt Group sales rep or <a href="http://web.countrymalt.com/graincorpcomau-avtta/pages/ce82e28c4a1aec11b6e70022483c26ab.html?PageId=ce82e28c4a1aec11b6e70022483c26ab" target="_blank" rel="noreferrer noopener">CLICK HERE</a> to reserve yours today! <br /> Have suggestions or questions for future episodes? Email us at thebrewdeck@countrymalt.com!  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>2437</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b906cb12736664b9bf9d4c9e8f4bbf45.jpg"/><itunes:season>2</itunes:season><itunes:episode>22</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.2 E.21 - The Craft Movement in Mexico + Central America</title><link>https://www.spreaker.com/episode/s-2-e-21-the-craft-movement-in-mexico-central-america--52999535</link><description><![CDATA[Today’s guests are Rodrigo Plancarte, Regional Sales Manager (Mexico and Central America) at <a href="https://www.yakimachief.com/" target="_blank" rel="noreferrer noopener">Yakima Chief Hops</a>, and Marko Guevara, Commercial Director at <a href="https://www.beermex.com.mx/" target="_blank" rel="noreferrer noopener">BeerMex</a>. They share the current landscape of craft brewing, challenges and hurdles that brewers face, regional beer styles, and hot spots for craft beer in Mexico and Central America. <br /> Have suggestions or questions for future episodes? Email us at thebrewdeck@countrymalt.com!   ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">ece85e6f-fbd3-4f3a-ae44-4b3e655b9991</guid><pubDate>Fri, 29 Oct 2021 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52999535/ae0b00e2_bfa6_c9a6_514f_f72e618df039.mp3" length="63222318" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Today’s guests are Rodrigo Plancarte, Regional Sales Manager (Mexico and Central America) at https://www.yakimachief.com/, and Marko Guevara, Commercial Director at https://www.beermex.com.mx/. They share the current landscape of craft brewing,...</itunes:subtitle><itunes:summary><![CDATA[Today’s guests are Rodrigo Plancarte, Regional Sales Manager (Mexico and Central America) at <a href="https://www.yakimachief.com/" target="_blank" rel="noreferrer noopener">Yakima Chief Hops</a>, and Marko Guevara, Commercial Director at <a href="https://www.beermex.com.mx/" target="_blank" rel="noreferrer noopener">BeerMex</a>. They share the current landscape of craft brewing, challenges and hurdles that brewers face, regional beer styles, and hot spots for craft beer in Mexico and Central America. <br /> Have suggestions or questions for future episodes? Email us at thebrewdeck@countrymalt.com!   ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>2638</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/aee1dfcc87ef16cf641e0dde91e9ff87.jpg"/><itunes:season>2</itunes:season><itunes:episode>21</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.2 E.20 - Tales From The Brewdeck</title><link>https://www.spreaker.com/episode/s-2-e-20-tales-from-the-brewdeck--52998993</link><description><![CDATA[In this episode, The BrewDeck team celebrates the Halloween season with a series of spooky, scary, and strange short stories from their experiences in the brewing industry. Today’s guests are Country Malt Group sales reps Geoff Fischer, Tim Roberts, CJ Penzone, Zach Grossfeld, John Egan, and Grant Lawrence. Send in a voice message: https://anchor.fm/thebrewdeck/message  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">21cb2656-881c-475b-b660-b7f75b76824b</guid><pubDate>Fri, 15 Oct 2021 19:04:08 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52998993/19c06059_cedc_3c58_9f3d_62cbf4d2f5e7.mp3" length="108295717" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>In this episode, The BrewDeck team celebrates the Halloween season with a series of spooky, scary, and strange short stories from their experiences in the brewing industry. Today’s guests are Country Malt Group sales reps Geoff Fischer, Tim Roberts,...</itunes:subtitle><itunes:summary><![CDATA[In this episode, The BrewDeck team celebrates the Halloween season with a series of spooky, scary, and strange short stories from their experiences in the brewing industry. Today’s guests are Country Malt Group sales reps Geoff Fischer, Tim Roberts, CJ Penzone, Zach Grossfeld, John Egan, and Grant Lawrence. Send in a voice message: https://anchor.fm/thebrewdeck/message  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>4519</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/20f33a733562779c9a13eb3617d51360.jpg"/><itunes:season>2</itunes:season><itunes:episode>20</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.2 E.19 - Little Malt on the Canadian Prairie</title><link>https://www.spreaker.com/episode/s-2-e-19-little-malt-on-the-canadian-prairie--52999504</link><description><![CDATA[Today’s guests, Kyran Flett and Don Moore from Canada Malting Company, talk about Canadian barley harvest 2021, North America’s crop update, elevator system benefits, and regional malts. Key Points From This Episode: <ul><li>Canadian Barley Harvest: How size and production compare to other countries.</li><li>General Crop Update: Similar production challenges around the world due to weather.</li><li>Production Quality: What it means for brewers and customers - what they should expect.</li><li>Proactive Priorities: Malt kernel size, plumpness, and other factors are critical.</li><li>European Malt: Improves brewhouse performance and consistency to manage protein.</li><li>Malt or Feed? How barley is grown specifically for malt or feed varieties in Canada.</li><li>Supply and Demand: Canadian barley is the best if you can find it throughout the year.</li><li>Elevator System: Shields volatility, segregates, blends grain for barley brewers, distillers.</li><li>Red Wheat, Oat Malt, Pale Ale: Regional specialty malt products - taste the difference.</li></ul>  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">2ec9ca64-3f7e-4f9b-84f2-79f5a751b759</guid><pubDate>Mon, 04 Oct 2021 20:26:26 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52999504/222403200_44100_2_dad4f75eb662.mp3" length="39593674" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Today’s guests, Kyran Flett and Don Moore from Canada Malting Company, talk about Canadian barley harvest 2021, North America’s crop update, elevator system benefits, and regional malts. Key Points From This Episode: 
- Canadian Barley Harvest: How...</itunes:subtitle><itunes:summary><![CDATA[Today’s guests, Kyran Flett and Don Moore from Canada Malting Company, talk about Canadian barley harvest 2021, North America’s crop update, elevator system benefits, and regional malts. Key Points From This Episode: <ul><li>Canadian Barley Harvest: How size and production compare to other countries.</li><li>General Crop Update: Similar production challenges around the world due to weather.</li><li>Production Quality: What it means for brewers and customers - what they should expect.</li><li>Proactive Priorities: Malt kernel size, plumpness, and other factors are critical.</li><li>European Malt: Improves brewhouse performance and consistency to manage protein.</li><li>Malt or Feed? How barley is grown specifically for malt or feed varieties in Canada.</li><li>Supply and Demand: Canadian barley is the best if you can find it throughout the year.</li><li>Elevator System: Shields volatility, segregates, blends grain for barley brewers, distillers.</li><li>Red Wheat, Oat Malt, Pale Ale: Regional specialty malt products - taste the difference.</li></ul>  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>2475</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5a1f28ba2c037bff2cd0f44ca9ea996e.jpg"/><itunes:season>2</itunes:season><itunes:episode>19</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.2 E.18 - Rising Hope</title><link>https://www.spreaker.com/episode/s-2-e-18-rising-hope--52999526</link><description><![CDATA[Across the nation, the brewing industry is uniting to raise funds for critical pediatric cancer research. The National Pediatric Cancer Foundation’s signature beer, Rising Hope IPA, has become a seasonal favorite in nearly every state. Coupled alongside the bold Hope Roast Coffee, Rising Hope is the signature program for Brewing Funds the Cure. Currently, it is limited to one brewery per state. Country Malt Group and Yakima Chief Hops donate 100% of the ingredients needed to make our Rising Hope IPA. Today’s guests are Chris Geib, Chief Corporate Development Officer for the National Pediatric Cancer Foundation; Neil Callaghan, Brand Manager for Cigar City Brewing in Tampa, Fla.; Anthony Derby of Brew Bus Brewing in Tampa; Mike Hess, Proprietor/Chief Brewing Officer at Mike Hess Brewing in San Diego.  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></description><guid isPermaLink="false">698ef26f-52f7-4d46-8a2f-1e9e472fd592</guid><pubDate>Fri, 17 Sep 2021 13:55:08 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52999526/218864184_44100_2_343486e88eee1.mp3" length="36290125" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Across the nation, the brewing industry is uniting to raise funds for critical pediatric cancer research. The National Pediatric Cancer Foundation’s signature beer, Rising Hope IPA, has become a seasonal favorite in nearly every state. Coupled...</itunes:subtitle><itunes:summary><![CDATA[Across the nation, the brewing industry is uniting to raise funds for critical pediatric cancer research. The National Pediatric Cancer Foundation’s signature beer, Rising Hope IPA, has become a seasonal favorite in nearly every state. Coupled alongside the bold Hope Roast Coffee, Rising Hope is the signature program for Brewing Funds the Cure. Currently, it is limited to one brewery per state. Country Malt Group and Yakima Chief Hops donate 100% of the ingredients needed to make our Rising Hope IPA. Today’s guests are Chris Geib, Chief Corporate Development Officer for the National Pediatric Cancer Foundation; Neil Callaghan, Brand Manager for Cigar City Brewing in Tampa, Fla.; Anthony Derby of Brew Bus Brewing in Tampa; Mike Hess, Proprietor/Chief Brewing Officer at Mike Hess Brewing in San Diego.  ---   Send in a voice message: https://anchor.fm/thebrewdeck/message]]></itunes:summary><itunes:duration>2269</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e3fd616d0c18bd3a5735a5ef43a12c1d.jpg"/><itunes:season>2</itunes:season><itunes:episode>18</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>S.2 E.8 - Bulking Up - Going from bags to a silo</title><link>https://www.spreaker.com/episode/s-2-e-8-bulking-up-going-from-bags-to-a-silo--46456589</link><description><![CDATA[For breweries of a specific size, the question of silos will arise at some point or another. To help us get to grips with this critical yet intensive and expensive step, we are joined by Jack Paulson from Newleaf Equipment Solutions to share the vast amount of wisdom that he has gained from over two decades in the industry. <br />Jack takes us through some of that journey, looking back at landmark moments for himself and the culture, before diving into some specifics related to the choice to upgrade to a silo and the options available. <br />We get into the size of different silos, materials used, and some of the features that Jack recommends to his customers regularly. He then comments on some potential hurdles encountered when installing a silo, highlighting the challenges posed in smaller counties where municipalities are not accustomed to brewery-specific silos. <br />Listeners can expect an extremely comprehensive look at when to think about taking a step up, with particular attention given to the time and money involved in this regard. So for anyone who is considering this down the road, make sure to give this great episode an ear!<br /><br />--- <br /><br />Send in a voice message: <a href="https://anchor.fm/thebrewdeck/message" rel="noopener">https://anchor.fm/thebrewdeck/message</a>]]></description><guid isPermaLink="false">6d355627-d6d9-4fff-8b3c-e4c21280bf43</guid><pubDate>Mon, 03 May 2021 19:42:33 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/46456589/180967972_44100_2_7c1dfb624e33e.mp3" length="57435516" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>For breweries of a specific size, the question of silos will arise at some point or another. To help us get to grips with this critical yet intensive and expensive step, we are joined by Jack Paulson from Newleaf Equipment Solutions to share the vast...</itunes:subtitle><itunes:summary><![CDATA[For breweries of a specific size, the question of silos will arise at some point or another. To help us get to grips with this critical yet intensive and expensive step, we are joined by Jack Paulson from Newleaf Equipment Solutions to share the vast amount of wisdom that he has gained from over two decades in the industry. <br />Jack takes us through some of that journey, looking back at landmark moments for himself and the culture, before diving into some specifics related to the choice to upgrade to a silo and the options available. <br />We get into the size of different silos, materials used, and some of the features that Jack recommends to his customers regularly. He then comments on some potential hurdles encountered when installing a silo, highlighting the challenges posed in smaller counties where municipalities are not accustomed to brewery-specific silos. <br />Listeners can expect an extremely comprehensive look at when to think about taking a step up, with particular attention given to the time and money involved in this regard. So for anyone who is considering this down the road, make sure to give this great episode an ear!<br /><br />--- <br /><br />Send in a voice message: <a href="https://anchor.fm/thebrewdeck/message" rel="noopener">https://anchor.fm/thebrewdeck/message</a>]]></itunes:summary><itunes:duration>3590</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/8e130f7d348088ce9dee8ab12279a9b1.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>S.2 E.4 - Turning Rain into Whisky and Beer</title><link>https://www.spreaker.com/episode/s-2-e-4-turning-rain-into-whisky-and-beer--43877807</link><description><![CDATA[Today we welcome Eddie Douglas onto the show to talk about the new Sassy varietal known as Malt 2.0. As the commercial director for Bairds Malt, Eddie comes with a wealth of knowledge and shares a variety of details on what makes Bairds’ barley so sensational. He tells us how care is taken from the very beginning of the barley’s life cycle, starting from the seed to its germination and beyond. The Sassy varietal itself came through demonstration plots in Scotland, which was a good testing ground where it proved itself to handle the tough climate. Big, bold, and generating good agronomic yields, the plump kernel has now become the varietal of choice for distillers and malters alike. Eddie talks to us about how he managed to get so many farmers hooked on Sassy and why it competes so well against other crops like wheat. Eddie puts this down to a few attributes, some of which include its fine quality, consistency, and overall value. To find out about the origins of Malt 2.0 and how it’s going to meet the needs of next-generation brewers. Later, we are joined by Bryce, Master Distiller and Operations Manager at Last Best Brewing and Distilling in Calgary, Alberta for The Whirlpool portion of the episode. All this and more, so make sure to tune in today!]]></description><guid isPermaLink="false">00bf919f-6836-4484-b62f-243ed650dde8</guid><pubDate>Fri, 05 Mar 2021 23:25:45 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/43877807/https_d3ctxlq1ktw2nl_cloudfront_net_staging_2021_2_5_161830863_44100_2_6cedf1fa5a874.mp3" length="45888991" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Today we welcome Eddie Douglas onto the show to talk about the new Sassy varietal known as Malt 2.0. As the commercial director for Bairds Malt, Eddie comes with a wealth of knowledge and shares a variety of details on what makes Bairds’ barley so...</itunes:subtitle><itunes:summary><![CDATA[Today we welcome Eddie Douglas onto the show to talk about the new Sassy varietal known as Malt 2.0. As the commercial director for Bairds Malt, Eddie comes with a wealth of knowledge and shares a variety of details on what makes Bairds’ barley so sensational. He tells us how care is taken from the very beginning of the barley’s life cycle, starting from the seed to its germination and beyond. The Sassy varietal itself came through demonstration plots in Scotland, which was a good testing ground where it proved itself to handle the tough climate. Big, bold, and generating good agronomic yields, the plump kernel has now become the varietal of choice for distillers and malters alike. Eddie talks to us about how he managed to get so many farmers hooked on Sassy and why it competes so well against other crops like wheat. Eddie puts this down to a few attributes, some of which include its fine quality, consistency, and overall value. To find out about the origins of Malt 2.0 and how it’s going to meet the needs of next-generation brewers. Later, we are joined by Bryce, Master Distiller and Operations Manager at Last Best Brewing and Distilling in Calgary, Alberta for The Whirlpool portion of the episode. All this and more, so make sure to tune in today!]]></itunes:summary><itunes:duration>2869</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9b9ccae0675e3ce2fd0e560953621055.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>S.2 E.3 - Life is Like a Bucket of Cholaca</title><link>https://www.spreaker.com/episode/s-2-e-3-life-is-like-a-bucket-of-cholaca--43660803</link><description><![CDATA[Today we sit with Tim Matthews of CANarchy Craft Brewery Collective (Oskar Blues, Cigar City, Deep Ellum, Perrin, Squatters, Three Weavers, and Wasatch) and Ira Leibtag, founder of Cholaca. Tim and Ira teamed up to successfully create a tasty, refreshing beer with the addition of cacao, and later, coconut. To kick things off, Tim shares the origin story of the pair’s success. Sitting in a coffee shop, Tim noticed a sign for “Cholaca.” Curious, he sent an email to this mystery company, and an hour or so later, he received an email back. The rest is history, and Tim and Ira have been mastering cacao-infused beer ever since. In the show, we find out how, out of all the brewers who’ve tried this before, Tim and Ira managed to master it. The two touch on the process, cacao quality, and why they’ll always use liquid coconut over nibs and disks. Later, Ira shares Cholaca’s story and how his business is structured around rejuvenation. We also hear about liquid coconut as Tim and Ira talk about the effects it has on beers and their similarities and differences to Cholaca. Thirsty yet? Be sure to tune in with us to find out more!<br />Links Mentioned in Today’s Episode:<br />Toby Tucker on LinkedIn<br />The BrewDeck Podcast<br />Tim Matthews on LinkedIn<br />CANarchy<br />Oscar Blues<br />Cigar City<br />Ira Leibtag on LinkedIn<br />Cholaca<br />Shamrock Brewing<br />Denver Beer Co<br />Barking Dog Coffee shop]]></description><guid isPermaLink="false">8954bed9-b399-4763-99af-07e36028f1d1</guid><pubDate>Fri, 19 Feb 2021 13:55:30 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/43660803/https_d3ctxlq1ktw2nl_cloudfront_net_staging_2021_1_17_156280487_44100_2_5fd82946e49ec.mp3" length="28454660" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Today we sit with Tim Matthews of CANarchy Craft Brewery Collective (Oskar Blues, Cigar City, Deep Ellum, Perrin, Squatters, Three Weavers, and Wasatch) and Ira Leibtag, founder of Cholaca. Tim and Ira teamed up to successfully create a tasty,...</itunes:subtitle><itunes:summary><![CDATA[Today we sit with Tim Matthews of CANarchy Craft Brewery Collective (Oskar Blues, Cigar City, Deep Ellum, Perrin, Squatters, Three Weavers, and Wasatch) and Ira Leibtag, founder of Cholaca. Tim and Ira teamed up to successfully create a tasty, refreshing beer with the addition of cacao, and later, coconut. To kick things off, Tim shares the origin story of the pair’s success. Sitting in a coffee shop, Tim noticed a sign for “Cholaca.” Curious, he sent an email to this mystery company, and an hour or so later, he received an email back. The rest is history, and Tim and Ira have been mastering cacao-infused beer ever since. In the show, we find out how, out of all the brewers who’ve tried this before, Tim and Ira managed to master it. The two touch on the process, cacao quality, and why they’ll always use liquid coconut over nibs and disks. Later, Ira shares Cholaca’s story and how his business is structured around rejuvenation. We also hear about liquid coconut as Tim and Ira talk about the effects it has on beers and their similarities and differences to Cholaca. Thirsty yet? Be sure to tune in with us to find out more!<br />Links Mentioned in Today’s Episode:<br />Toby Tucker on LinkedIn<br />The BrewDeck Podcast<br />Tim Matthews on LinkedIn<br />CANarchy<br />Oscar Blues<br />Cigar City<br />Ira Leibtag on LinkedIn<br />Cholaca<br />Shamrock Brewing<br />Denver Beer Co<br />Barking Dog Coffee shop]]></itunes:summary><itunes:duration>1779</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/0fa464bfb92d7283e44d48b7f73c7fb7.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>S.1 E.9 - Yeast Buds</title><link>https://www.spreaker.com/episode/s-1-e-9-yeast-buds--43437263</link><description><![CDATA[Brewing great beer requires a combination of creativity and science, and a brewer’s dance with yeast is one of the most important parts of the entire process. Today we speak with three experts in the field and discuss the intricacies of working with yeast. After introducing our guests and hearing about their backgrounds, we open the show by taking a look at yeast’s two main forms — dry and liquid. Exploring further, our guests tell us about the difference between the two, their qualities, and shelf life to name a few. We then hear about the common misconceptions of fermentation and propagation, learning their differences as we go. Talking about the process of propagation, we touch on topics including why labs have the best output, performing quality control tests, and how sugar impacts your brew. In the latter half of the episode, we turn our focus toward working with new yeast strains, before looking at a modified, hybrid, and blended yeast, and gathering the opinions from each of our guests. Before we put a cap on the show, Pablo, Eric, and Marcelo share a catalog of tips for new brewers and veterans alike, with advice for best lab practice as a finishing touch. Be sure to tune in with us today!]]></description><guid isPermaLink="false">f6684c2f-316f-4689-ba16-e8176e051f45</guid><pubDate>Wed, 09 Dec 2020 22:04:13 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/43437263/https_d3ctxlq1ktw2nl_cloudfront_net_staging_2020_11_9_136497455_44100_2_cc2399af3d219.mp3" length="43361592" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>Brewing great beer requires a combination of creativity and science, and a brewer’s dance with yeast is one of the most important parts of the entire process. Today we speak with three experts in the field and discuss the intricacies of working with...</itunes:subtitle><itunes:summary><![CDATA[Brewing great beer requires a combination of creativity and science, and a brewer’s dance with yeast is one of the most important parts of the entire process. Today we speak with three experts in the field and discuss the intricacies of working with yeast. After introducing our guests and hearing about their backgrounds, we open the show by taking a look at yeast’s two main forms — dry and liquid. Exploring further, our guests tell us about the difference between the two, their qualities, and shelf life to name a few. We then hear about the common misconceptions of fermentation and propagation, learning their differences as we go. Talking about the process of propagation, we touch on topics including why labs have the best output, performing quality control tests, and how sugar impacts your brew. In the latter half of the episode, we turn our focus toward working with new yeast strains, before looking at a modified, hybrid, and blended yeast, and gathering the opinions from each of our guests. Before we put a cap on the show, Pablo, Eric, and Marcelo share a catalog of tips for new brewers and veterans alike, with advice for best lab practice as a finishing touch. Be sure to tune in with us today!]]></itunes:summary><itunes:duration>2711</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/59b779dd547e0a904757dc743f2a5efa.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>S.1 E.8 - At the Table with Sierra Nevada</title><link>https://www.spreaker.com/episode/s-1-e-8-at-the-table-with-sierra-nevada--43437271</link><description><![CDATA[The holidays are around the corner and it’s getting cold in Texas, but on this episode of The BrewDeck, things warm up nicely in this interview Toby Tucker has with Bart Whipple. Bart is the assistant brewmaster and supply manager at the one and only Sierra Nevada, and has been involved in the legendary brewery for 36 years. Having transitioned from the brewery operations to the raw ingredients side of the business, Bart takes the lead when it comes to sourcing new malts and presenting it to the brewers. He talks about his “bloodhound” ability to smell and taste a good quality malt when it is still in the railcar, describes their formal and informal processes for checking the quality before accepting a load, and shares his take on how the consistency and quality of malt in the US have changed in the last 40 years. Joining in today, listeners will also hear the two chat about Sierra Nevadas’s sustainability efforts, their recent community outreach programs, and what beer lovers can expect in terms of upcoming trends.]]></description><guid isPermaLink="false">9b270e50-2324-4819-be82-9b387eb2b403</guid><pubDate>Thu, 26 Nov 2020 18:13:56 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/43437271/https_d3ctxlq1ktw2nl_cloudfront_net_staging_2020_11_1_133778935_44100_2_9949bd25a7ad1.mp3" length="53500446" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>The holidays are around the corner and it’s getting cold in Texas, but on this episode of The BrewDeck, things warm up nicely in this interview Toby Tucker has with Bart Whipple. Bart is the assistant brewmaster and supply manager at the one and only...</itunes:subtitle><itunes:summary><![CDATA[The holidays are around the corner and it’s getting cold in Texas, but on this episode of The BrewDeck, things warm up nicely in this interview Toby Tucker has with Bart Whipple. Bart is the assistant brewmaster and supply manager at the one and only Sierra Nevada, and has been involved in the legendary brewery for 36 years. Having transitioned from the brewery operations to the raw ingredients side of the business, Bart takes the lead when it comes to sourcing new malts and presenting it to the brewers. He talks about his “bloodhound” ability to smell and taste a good quality malt when it is still in the railcar, describes their formal and informal processes for checking the quality before accepting a load, and shares his take on how the consistency and quality of malt in the US have changed in the last 40 years. Joining in today, listeners will also hear the two chat about Sierra Nevadas’s sustainability efforts, their recent community outreach programs, and what beer lovers can expect in terms of upcoming trends.]]></itunes:summary><itunes:duration>3344</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/589ec254ad0a46663c8d854bbb0c77aa.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>S.1 E.1B: It's Ready when it's Ready Featuring Kevin Smith of Jack Daniels Distillery</title><link>https://www.spreaker.com/episode/s-1-e-1b-it-s-ready-when-it-s-ready-featuring-kevin-smith-of-jack-daniels-distillery--43437260</link><description><![CDATA[In this episode, we’re fortunate to have Kevin Smith, Distillery Manager of Reliability & Technical Services, and Microbiologist at Jack Daniels as a guest. Kevin talks about the history of Jack Daniels, Frank Sinatra, and charcoal mellowing to name a few. You’re not going to want to miss this episode!]]></description><guid isPermaLink="false">c5c9805b-8196-4484-ad43-9f33e08ac36f</guid><pubDate>Mon, 05 Oct 2020 14:04:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/43437260/https_d3ctxlq1ktw2nl_cloudfront_net_staging_2020_8_29_113237121_44100_2_60bf4c148d5c6.mp3" length="27065363" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>In this episode, we’re fortunate to have Kevin Smith, Distillery Manager of Reliability &amp; Technical Services, and Microbiologist at Jack Daniels as a guest. Kevin talks about the history of Jack Daniels, Frank Sinatra, and charcoal mellowing to name a...</itunes:subtitle><itunes:summary><![CDATA[In this episode, we’re fortunate to have Kevin Smith, Distillery Manager of Reliability & Technical Services, and Microbiologist at Jack Daniels as a guest. Kevin talks about the history of Jack Daniels, Frank Sinatra, and charcoal mellowing to name a few. You’re not going to want to miss this episode!]]></itunes:summary><itunes:duration>1692</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e14bcd4b83ce46ee007be880c5a75fa7.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>S.1 E.3: Beer, The German Way</title><link>https://www.spreaker.com/episode/s-1-e-3-beer-the-german-way--43437267</link><description><![CDATA[GUESTS:<br />DR. AXEL GÖHLER - PRESIDENT, BESTMALZ<br />LUTHER PAUL - HEAD BREWER, LAKEFRONT BREWING<br />SOME OF THE TOPICS DISCUSSED IN THIS EPISODE:<br /><br /> Axel speaks about the history of BestMalz and how it came to be the malting company it is today.<br /> Axel talks about barley seed selection and the effects.<br /> Discussion about BestMalz Heidleberg Wheat and Heidleberg Pilsen Malts.<br /> Some interesting facts about Oktoberfest and "Fest beer."<br /> Luther Paul talks about the history of Lakefront Brewing and how it was formed.]]></description><guid isPermaLink="false">c34dbdc4-59cf-458a-9bae-e0a223921afd</guid><pubDate>Tue, 15 Sep 2020 21:50:34 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/43437267/https_d3ctxlq1ktw2nl_cloudfront_net_staging_2020_8_15_107677595_44100_2_593ab42f4f9b2.mp3" length="55464018" type="audio/mpeg"/><itunes:author>Jason Rogers</itunes:author><itunes:subtitle>GUESTS:
DR. AXEL GÖHLER - PRESIDENT, BESTMALZ
LUTHER PAUL - HEAD BREWER, LAKEFRONT BREWING
SOME OF THE TOPICS DISCUSSED IN THIS EPISODE:

 Axel speaks about the history of BestMalz and how it came to be the malting company it is today.
 Axel talks...</itunes:subtitle><itunes:summary><![CDATA[GUESTS:<br />DR. AXEL GÖHLER - PRESIDENT, BESTMALZ<br />LUTHER PAUL - HEAD BREWER, LAKEFRONT BREWING<br />SOME OF THE TOPICS DISCUSSED IN THIS EPISODE:<br /><br /> Axel speaks about the history of BestMalz and how it came to be the malting company it is today.<br /> Axel talks about barley seed selection and the effects.<br /> Discussion about BestMalz Heidleberg Wheat and Heidleberg Pilsen Malts.<br /> Some interesting facts about Oktoberfest and "Fest beer."<br /> Luther Paul talks about the history of Lakefront Brewing and how it was formed.]]></itunes:summary><itunes:duration>3467</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/63ed0e03314a9be738d12ea7f056be0e.jpg"/><itunes:episodeType>full</itunes:episodeType></item></channel></rss>
