http://www.oliveoildrops.comenFoodCopyright Marco Antonuccihttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b5012faa53f9b46567dde5e8289f9e67.jpghttp://www.oliveoildrops.comWed, 15 Jul 2026 09:42:29 +0000Marco AntonucciMarco Antonuccioliveoildrops@gmail.comThis is a Podcast by Milena & Marco for people who want to know everything or almost everything about olive oil and olives!falseepisodichttps://www.spreaker.com/episode/92-olive-oil-defects-so-many--72950856Cucumber, dried mushroom, winey and earthy notes: sensory attributes or olive oil defects?]]>https://api.spreaker.com/episode/72950856Wed, 15 Jul 2026 09:42:24 +0000Marco AntonucciCucumber, dried mushroom, winey and earthy notes: sensory attributes or olive oil defects?Cucumber, dried mushroom, winey and earthy notes: sensory attributes or olive oil defects?]]>659attributes,cucumber,defects?,dried,earthy,esparto,fusty,greasy,grubby,hay,humid,metallic,mushroom,oil,olive,rough,sensory,vinegary,woodyfalsefullhttps://www.spreaker.com/episode/91-what-an-oil-mill-looks-like-the-destoner--72165499https://api.spreaker.com/episode/72165499Wed, 27 May 2026 09:39:40 +0000Marco AntonucciDo you remove the pit to make extra virgin olive oil? And what do train wheels have to do with destoning techniques? Does removing the pit really enhance aromas?630consumer,destoning,extra,food,greenolives,market,mill,miller,olive,oxidase,pit,pod,polyphenol,ppo,recipe,remove,veraison,virgin,wheels,yieldfalsefullhttps://www.spreaker.com/episode/90-what-an-oil-mill-looks-like-storing-and-bottling--69097432https://api.spreaker.com/episode/69097432Wed, 17 Dec 2025 14:25:20 +0000Marco AntonucciFunnel or vacuum bottling? And when it comes to preserving extra virgin olive oil, is nitrogen, argon, or a protective air layer the best choice646air,argon,baginbox,bottle,bottling,extra,extravirgin,food,funnel,glass,nitrogen,oil,olive,oliveoil,protective,rancid,storing,to,vacuum,virginfalsefullhttps://www.spreaker.com/episode/89-what-an-oil-mill-looks-like-the-separator-and-the-filter--68844819https://api.spreaker.com/episode/68844819Wed, 03 Dec 2025 08:33:47 +0000Marco AntonucciCotton filters, natural decanting, freezing, or crystallization: Which method harms extra virgin olive oil the most?554consumer,cotton,crusher,crystallization:,decanter,decanting,detachment,extra,filters,food,freezing,market,natural,oil,olive,oliveoil,polyphenols,recipe,virginfalsefullhttps://www.spreaker.com/episode/88-what-an-oil-mill-looks-like-the-decanter--68652106https://api.spreaker.com/episode/68652106Thu, 20 Nov 2025 09:51:09 +0000Marco AntonucciWhy oil needs decanting like wine, how 2 and 3 stage decanters differ, and what “differential speed” really means621agricolture,can,crusher,decanter,extravirgin,fats,filter,filtration,greenolives,harvest,italianfood,label,lowacidity,mill,miller,nutrition,oliveoil,polyphenols,ripe,yieldfalsefullhttps://www.spreaker.com/episode/87-what-an-oil-mill-looks-like-the-malaxer--68430999https://api.spreaker.com/episode/68430999Wed, 05 Nov 2025 12:26:39 +0000Marco AntonucciAn enamel bathtub and olive oil — what could they possibly have in common? And do we really need all those coils, reels, and metal spirals to make extra virgin?558bathtub,bidirectional,cultivar,enamel,extravirgin,iller,malaxer,mill,oil,olive,oliveoil,oxidized,oxygen,paste,pomace,pulp,push,ripe,shaft,stainlessfalsefullhttps://www.spreaker.com/episode/86-what-an-oil-mill-looks-like-the-crusher--68236606https://api.spreaker.com/episode/68236606Wed, 22 Oct 2025 08:14:26 +0000Marco AntonucciDo you have to stab olives to make olive oil? Or bash them with a hammer? Maybe squeeze them between disks and cones? How are olives actually crushed?504bash,between,cold,cone,crushing,disks,emulsions,extravirgin,grid,hammer?,knife,mill,miller,oil,olive,oliveoil,olives,ripe,squeeze,stabfalsefullhttps://www.spreaker.com/episode/85-what-an-oil-mill-looks-like-the-scales-the-washing-machine-the-leaf-remover--68058995Do olives need to be washed? Is certified weighing required? How an Olive Mill Works: The Scales, the Washer, and Leaf Remover ]]>https://api.spreaker.com/episode/68058995Wed, 08 Oct 2025 08:04:29 +0000Marco AntonucciDo olives need to be washed? Is certified weighing required? How an Olive Mill Works: The Scales, the Washer, and Leaf Remover Do olives need to be washed? Is certified weighing required? How an Olive Mill Works: The Scales, the Washer, and Leaf Remover ]]>632agricolture,can,cost,factory,farmer #scales,filtration,greenolives,harvest,leaf,leaves,lleafremover,lowacidity,mill,miller,oliveoilprice,ripening,scam,veraison,washer,yieldfalsefullhttps://www.spreaker.com/episode/84-how-do-you-design-the-space-that-houses-an-oil-mill--67862333https://api.spreaker.com/episode/67862333Wed, 24 Sep 2025 07:23:05 +0000Marco AntonucciHow do you design the space that houses an olive mill? It takes more than just a site visit!662agricolture,aroma,can,crusher,cultivar,decanter,factory,farmer,filter,filtration,flavored,fresh,greenolives,harvest,marketing,mill,miller,polyphenols,ripe,yieldfalsefullhttps://www.spreaker.com/episode/83-olive-leaves-how-to-make-money-from-a-healthy-byproduct-pt-3--66593375https://api.spreaker.com/episode/66593375Wed, 18 Jun 2025 08:36:29 +0000Marco AntonucciHow are liqueurs and dietary supplements made from olive leaves? Are they really that profitable?561alchool,aroma,consumer,detachment,fats,flavored,fresh,grappa,leaves #food,market,marketing,nutrition,polyphenols,recipe,salt,sodium,spirits,usfalsefullhttps://www.spreaker.com/episode/82-olive-leaves-how-to-make-money-from-a-healthy-byproduct-pt-2--66395605https://api.spreaker.com/episode/66395605Wed, 04 Jun 2025 14:06:30 +0000Marco AntonucciHow do you process olive leaves? How much can you make? Sold whole or in tea bags? And how are they used?487agricolture,box,consumer,cultivar,detachment #cost,factory,farmer,food,leaf,leaves,market,marketing,oliveoilprice,packaging,polyphenols,recipe,ripening,scam,veraisonfalsefullhttps://www.spreaker.com/episode/81-olive-leaves-how-to-make-money-from-a-healthy-byproduct-pt-1--66171585https://api.spreaker.com/episode/66171585Tue, 20 May 2025 18:12:47 +0000Marco AntonucciIs it really possible to earn more from olive leaves than from making olive oil?515acidity,agricolture,brand,byproduct,detachment,earn,extravirgin,factory,farmer,flavour,healthy,leaves,make,marketing,money,oil,olive,poliphenol,ripening,veraisonfalsefullhttps://www.spreaker.com/episode/80-celebrating-25-years-of-slow-food-s-extra-virgin-olive-oil-guide--65923385https://api.spreaker.com/episode/65923385Wed, 07 May 2025 08:04:39 +0000Marco AntonucciHow does Slow Food's Extra Virgin Olive Oil Guide work? Who writes it and chooses the oils? How does a producer get into it? What is Great Slow Oil? And the Slow Food Snail of Approval award? Who deserves it?5892025,competition,contributor,edition,extra,extravirgin,fellow,food,guide,judgment,market,oil,olive,oliveoil,panel,presidium,selection,slow,slowfood,virginfalsefullhttps://www.spreaker.com/episode/79-new-labeling-regulations-everything-changes-nothing-changes--65676517https://api.spreaker.com/episode/65676517Wed, 23 Apr 2025 08:47:47 +0000Marco Antonucci1308/2013, 2022/2104, 2568/1991, 2022/2105… EU regulations come and go, but in the end, nothing really changes. Just more legal texts saying the same things in different ways!5781308/2013,2022/2104,2022/2105…,2568/1991,eu,extravirgin,greenolives,harvest,label,law,legal,lowacidity,mill,olive,oliveoil,regulations,ripe,texts,veraison,virginfalsefullhttps://www.spreaker.com/episode/78-can-you-really-make-oil-from-cod-liver--65304210https://api.spreaker.com/episode/65304210Wed, 02 Apr 2025 09:29:07 +0000Marco AntonucciIs cod liver oil really good for kids, or just an outdated childhood ritual?654aroma,childhood,cod,consumer,detachment,fish,flavored,food,fresh,market,outdated,plastic,polyphenols,recipe,ritual,salt,sodium,us,vitaminfalsefullhttps://www.spreaker.com/episode/77-can-olive-oil-be-made-without-olives--64972032https://api.spreaker.com/episode/64972032Wed, 19 Mar 2025 10:51:19 +0000Marco AntonucciWater, Flaxseeds, Vinegar, Saffron..Can You Really Make Olive Oil Without Olives?757agricolture,aroma,cost,factory,farmer,flavored,flaxseeds,fresh,lowacidity,marketing,meta,oliveoil,oliveoilprice,plastic,ripening,saffron,scam,veraison,vinegar,waterfalsefullhttps://www.spreaker.com/episode/76-olive-oil-market-how-not-to-sell-online--64708005https://api.spreaker.com/episode/64708005Wed, 05 Mar 2025 08:42:35 +0000Marco Antonucci"‘I sell unpasteurized, unfiltered olive oil, no modifications in the cellar.” But is this really the right approach to selling extra virgin olive oil online?"838aroma,bag,box,consumer,cost,cultivar,detachment,flavored,fresh,lowacidity,market,metal,oliveoilprice,plastic,polyphenols,recipe,ripening,scam,veraisonfalsefullhttps://www.spreaker.com/episode/75-should-olives-be-completely-leaf-free-before-milling-or-can-some-leaves-stay-in--64447338https://api.spreaker.com/episode/64447338Wed, 19 Feb 2025 10:32:10 +0000Marco AntonucciIs it better to keep the leaves during the milling process, even adding more if necessary, or should the olives enter the mill completely leaf-free? What is the correct school of thought: leaf or no leaf?682agricolture,aroma,extravirgin,factory,farmer,flavored,fresh,greenolives,harvest,italianfood,leaf,leaves,marketing,miller,oliveoil,polyphenol,ripe,ripening,veraison,yieldfalsefullhttps://www.spreaker.com/episode/74-the-golden-rule-harvest-today-mill-today--64206561https://api.spreaker.com/episode/64206561Wed, 05 Feb 2025 14:55:25 +0000Marco AntonucciShould olives be piled up to dry, like our grandparents did, or sent straight to the mill in a refrigerated van?834consumer,cultivar,detachment,evo,extravirgin,foodblog,greenolives,harvest,italianfood,junkfood,label,lowacidity,miller,oliveoil,polyphenols,ripe,ripening,veraison,yieldfalsefullhttps://www.spreaker.com/episode/73-what-is-the-right-time-to-harvest-olives--63785980https://api.spreaker.com/episode/63785980Wed, 22 Jan 2025 10:53:15 +0000Marco AntonucciIs it possible to precisely determine the right time to harvest olives and make oil? Why is it wrong to harvest olives when they change color?757black,colored,darkens,detachment,greenolives,harvest,jean',lowacidity,miller,or,polyphenols,purple,resistance,ripe,ripening,shades,skin,veraison,violet,yieldfalsefullhttps://www.spreaker.com/episode/72-when-is-an-olive-oil-genuine-or-typical--63353780https://api.spreaker.com/episode/63353780Wed, 18 Dec 2024 10:10:11 +0000Marco AntonucciCan a virgin oil with defects be considered genuine? And what about an oil extracted using talc powder? Is the adjective 'typical' really an assurance of excellence or quality?806agricolture,defects,dop,excellence,factory,farmer,fats,genuine,lowacidity,marketing,natural,nutrition,oil,olive,quality,ripening,talc,typical,veraison,virginfalsefullhttps://www.spreaker.com/episode/71-pizza-and-olive-oil-beyond-the-drizzle--63131288https://api.spreaker.com/episode/63131288Tue, 03 Dec 2024 18:19:55 +0000Marco AntonucciHow to Use Pizza to Increase the Value of Extra Virgin Olive Oil. Want to Double Your Extra Virgin Olive Oil Profits and Boost Pizza Prices by 20-30%? Invest Just 10 Cents per Customer!718aroma,cultivar,evo,extravirgin,flavored,food,foodblog,foodpassion,fresh,fry,italianfood,junkfood,lowacidity,oliveoil,pasta,pizza,polyphenols,recipe,salt,winefalsefullhttps://www.spreaker.com/episode/70-want-more-yield-try-talcum-powder-in-your-olive-mill--62723407https://api.spreaker.com/episode/62723407Wed, 13 Nov 2024 17:18:00 +0000Marco AntonucciCan you increase olive oil yield and improve flavor without fraudulent practices? Absolutely — and sometimes, it’s necessary!679cost,enzymes,evo,extravirgin,flavor,foodblog,fraudulent,increase,italianfood,junkfood,oil,olive,oliveoil,oliveoilprice,powder,ripening,scam,talcum,without,yieldfalsefullhttps://www.spreaker.com/episode/69-kaolin-clay-the-natural-solution-to-the-olive-fly-problem--62565982https://api.spreaker.com/episode/62565982Thu, 31 Oct 2024 08:18:34 +0000Marco AntonucciJust as garlic wards off Dracula, kaolin clay repels olive flies. Discover how this natural, affordable mineral keeps pests away through a simple physical barrier.650aluminium,barrer,color,extravirgin,fly,harvest,kaolin,micronized,olive,olivefoly,olivegrowing,oliveoil,organic,plans,poison,ripe,rock,silicates,spawn,unripefalsefullhttps://www.spreaker.com/episode/68-zeolitite-the-versatile-rock--62382613https://api.spreaker.com/episode/62382613Wed, 16 Oct 2024 08:26:29 +0000Marco AntonucciZeolititte: find out how this versatile rock, when added to soil or sprayed on plants, delivers remarkable benefits!719caolino,cation,cec,chabastite,cultivar,evo,extravirgin,fertigation,fly,greenolives,harvest,ions,nutrient,oliveoil,ripe,ripening,rock,veraison,zeolite,zeolititefalsefullhttps://www.spreaker.com/episode/67-do-you-really-want-to-become-an-olive-oil-expert--62179560https://api.spreaker.com/episode/62179560Wed, 02 Oct 2024 08:47:18 +0000Marco AntonucciHow does one become an olive oil expert? How many olive oils do you need to taste before you become skilled? And how many books must you read to know everything about olive oil and its production?711aroma,client,consultant,consumer,european,evo,experts,extravirgin,flavored,fresh,italianfood,junkfood,knowledge,law,market,oliveoil,pr,skill,standards,telemarketingfalsefullhttps://www.spreaker.com/episode/66-the-olive-oil-market-why-rely-on-experts--60708747https://api.spreaker.com/episode/60708747Wed, 17 Jul 2024 07:45:44 +0000Marco AntonucciAn oil expert is often thought to say nothing new or, worse yet, to repeat things that are already known. But is this really the case? Could an oil expert actually be a source of innovative ideas?620agricolture,buy,consumer,evo,experts,extravirgin,factory,farmer,foodblog,foodpassion,italianfood,junkfood,market,marketing,mazzu,oliveoil,rely,satisfaction,sellfalsefullhttps://www.spreaker.com/episode/65-the-olive-oil-market-overcoming-distrust-among-producers--60591872https://api.spreaker.com/episode/60591872Wed, 03 Jul 2024 17:35:39 +0000Marco Antonucci“I’d rather not harvest olives than unite with my neighbor!" Is this really the best way to approach the olive oil  market? "My neighbor sells oil for €15.00? Then I’ll sell mine for €10.00 to spite him!!" Is undermining your neighbor  the best way to...654agricolture,consumer,cost,european,evo,extravirgin,factory,farmer,fats,flavored,italianfood,label,market,marketing,nutrition,oliveoil,oliveoilprice,scam,standardsfalsefullhttps://www.spreaker.com/episode/64-margarine-should-you-avoid-it-or-make-it-at-home-pt-2--60435557https://api.spreaker.com/episode/60435557Wed, 19 Jun 2024 10:34:02 +0000Marco AntonucciWith all the fats there are, why is margarine used if it is detrimental to health? More importantly: is it truly harmful? And can it be made at home?736cholesterol,cost,diabetes,evo,extravirgin,fats,foodblog,fry,hydrogenation,italianfood,junkfood,ldl,margarine,nutrition,oliveoil,oliveoilprice,salt,scam,sodium,vitaminfalsefullhttps://www.spreaker.com/episode/63-margarine-should-you-avoid-it-or-make-it-at-home-pt-1--60274447
]]>https://api.spreaker.com/episode/60274447Wed, 05 Jun 2024 08:12:31 +0000Marco AntonucciHydrogenated and Saturated Fats, Colorants, Emulsifiers, Preservatives, and Fractionated Oils: Should We Opt for Butter Instead?
]]>747aroma,colorants,consumer,emulsifiers,evo,fats,flavored,foodblog,fractionated,fresh,greenolives,hydrogenated,lowacidity,margarine,market,oils,oliveoil,preservatives,recipe,saturatedfalsefullhttps://www.spreaker.com/episode/62-the-olive-oil-market-let-s-at-least-avoid-the-biggest-mistakes--60129610https://api.spreaker.com/episode/60129610Wed, 22 May 2024 08:56:54 +0000Marco AntonucciWant to lose customers? Write “hand-harvested” or “vegan” on the label, use one-liter bottles, don't indicate cultivars... Here are the most common and odd mistakes to drive consumers away!762cost,fats,greenolives,harvest,label,lowacidity,marketing,miller,nutrition,oliveoilprice,polyphenols,ripe,ripening,salt,scam,sodium,us,veraison,vitamin,yieldfalsefullhttps://www.spreaker.com/episode/61-the-olive-oil-market-understanding-consumer--59917509https://api.spreaker.com/episode/59917509Wed, 08 May 2024 09:32:15 +0000Marco AntonucciConsumers are defined as individualistic, populist, inconsistent and emotional. They base their choices on personal experience and beliefs. Do we, as consumers ourselves, align with this stereotype?783aroma,bag,box,consumer,cost,cultivar,evo,extravirgin,flavored,fresh,italianfood,market,marketing,metal,oliveoil,oliveoilprice,plastic,recipe,scam,usfalsefullhttps://www.spreaker.com/episode/60-the-olive-oil-market-how-to-sell-olive-oil--59504444https://api.spreaker.com/episode/59504444Wed, 17 Apr 2024 16:11:17 +0000Marco Antonucci"0 km food", mass distribution, internet, institutions, globalization: are these really the basic tools for selling oil?768agricolture,cultivar,evo,extravirgin,factory,farmer,flavored,foodblog,foodpassion,harvest,howtosell,internet,italianfood,junkfood,lowacidity,marketing,oliveoil,online,packagingfalsefullhttps://www.spreaker.com/episode/59-indigenous-forgotten-cultivars-of-italy-pt-3--59110841https://api.spreaker.com/episode/59110841Wed, 20 Mar 2024 11:55:32 +0000Marco AntonucciAspirina, Orfanello, Gentile di Mafalda o Lardaia extra virgin olive oil? Or cured white olives? Let’s discover forgotten cultivars, their rich histories and inherent economic potential1004aspirina,di,evo,extra,foodblog,foodpassion,gentile,greenolives,harvest,lardaia,lowacidity,mafalda,o,oil,olive,orfanello,ripe,ripening,veraison,virginfalsefullhttps://www.spreaker.com/episode/58-italian-regional-cultivars-pt-2--58941392https://api.spreaker.com/episode/58941392Wed, 06 Mar 2024 08:11:48 +0000Marco AntonucciWhat are the most common Italian regional cultivars?803carboncella,cassanese,cellina,chieti,cucco,di,dolce,dritta,gentile,grignano,ogliarola,ottobratica,pinola,pisciottana,racioppella,ravece,roggianella,rosciola,rossano,sinopolesefalsefullhttps://www.spreaker.com/episode/57-italian-national-cultivars-pt-1--58761433https://api.spreaker.com/episode/58761433Wed, 21 Feb 2024 08:19:49 +0000Marco AntonucciWhat are the most common Italian cultivars?803ascolana,bella,biancolilla,canino,carboncella,carolea,cassanese,cellina,cerignola,di,itrana,leccese,nardò,ogliarola,ottobratica,pinola,racioppella,ravece,rosciola,taggiascafalsefullhttps://www.spreaker.com/episode/56-making-olive-oil-soap-at-home--58595125https://api.spreaker.com/episode/58595125Wed, 07 Feb 2024 08:09:23 +0000Marco AntonucciWhy not try making olive oil soap at home using your favorite oil? It requires only a few ingredients and is easy to make.780agricolture,aroma,caustic,cultivar,evo,extravorgin,factory,farmer,favorite,flavored,fresh,lye,marketing,olive,oliveoil,packaging,parfume,recipe,soap,sodafalsefullhttps://www.spreaker.com/episode/55-foreign-countries-national-cultivars--58426939https://api.spreaker.com/episode/58426939Wed, 24 Jan 2024 09:26:45 +0000Marco AntonucciWhat cultivars are typical of foreign countries? Oblica, Azapa, Hardy's Mammoth, Nikitskaia, Chemlal de Kabylie, Zaity, Soury,…701aberkan,azapa,extravirgin,gerboui,greenolives,hamed,harvest,jalut,kaesi,miller,nabali,oblica,oliveoil,oliveoilprice,pag,ripe,ripening,yield,yuaca,zaityfalsefullhttps://www.spreaker.com/episode/54-international-cultivars-from-non-european-countries-part-3--58249541What are the international cultivars from non-European countries?

]]>https://api.spreaker.com/episode/58249541Wed, 10 Jan 2024 08:41:26 +0000Marco AntonucciWhat are the international cultivars from non-European countries?What are the international cultivars from non-European countries?

]]>642agricolture,cultivar,factory,farmer,fats,greenolives,harvest,label,lowacidity,marketing,miller,nutrition,polyphenols,ripe,ripening,salt,sodium,veraison,vitamin,yieldfalsefullhttps://www.spreaker.com/episode/53-international-cultivars-of-european-origin-part-2--57918924https://api.spreaker.com/episode/57918924Wed, 06 Dec 2023 09:24:47 +0000Marco AntonucciWhat are the international cultivars from Italy and Greece?709aetonycholia,chondrolia,coratina,frantoio,greek,greenolives,harvest,italian,italy,kalamata,kalamon,koroneiki,leccino,lowacidity,moraiolo,ripe,ripening,style,veraison,yieldfalsefullhttps://www.spreaker.com/episode/52-international-cultivars-of-european-origin-part-1--57762008https://api.spreaker.com/episode/57762008Wed, 22 Nov 2023 11:04:37 +0000Marco AntonucciWhat are the international cultivars from Spain, Portugal, and France?691arbequina,arbosana,cobrancosa,cultivars,european,evo,flavored,foodblog,fresh,greenolives,harvest,hojiblanca,international,lowacidity,miller,origin,picholine,picual,ripe,yieldfalsefullhttps://www.spreaker.com/episode/51-cultivar-is-not-synonymous-with-variety--57543589https://api.spreaker.com/episode/57543589Tue, 07 Nov 2023 14:29:36 +0000Marco AntonucciIf "cultivar" is a subspecies of the olive tree, what is "variety"? And how many "breeds" of cultivar are there?688agricolture,aroma,evo,factory,farmer,flavored,fresh,greenolives,harvest,lowacidity,marketing,metal,miller,plastic,recipe,ripe,ripening,variety,veraison,yieldfalsefullhttps://www.spreaker.com/episode/50-blue-or-red-the-unrevealed-olive-oil-tasting-glass--57285124https://api.spreaker.com/episode/57285124Wed, 18 Oct 2023 08:01:13 +0000Marco AntonucciWhy is the tasting glass cobalt-blue or garnet yellow color? How is it washed? How is it warmed? What material is made of?625alalisys,blue,clean,color,cup,evo,extravirgin,foodblog,foodpassion,foodtasting,garnet-red,glass,ioc,italianfood,laboratory,podcast,red,sensory,tasting,teaspoodfalsefullhttps://www.spreaker.com/episode/49-environmental-labeling-mandatory-but-almost-unknown--57084674https://api.spreaker.com/episode/57084674Thu, 05 Oct 2023 13:27:40 +0000Marco AntonucciGL 71: Do I really have to write it on my glass oil bottle? And where do I write it? And how do I write it? Environmental sustainability also comes through the environmental labeling of packaging. It is not merely one more obligation for producers683bag,bottle,box,conai,cultivar,extravirgin,factory,gl70,gl71,glass,italianfood,label,marketing,metal,oliveoil,packaging,plastic,pp5,unifalsefullhttps://www.spreaker.com/episode/48-do-you-want-to-lose-a-friend-taste-his-olive-oil--56149046https://api.spreaker.com/episode/56149046Wed, 19 Jul 2023 06:27:06 +0000Marco AntonucciQuestion: “Since you are an expert, would you taste MY oil and give me an honest opinion?” Answer: “Do you want to keep the friendship, or do you really want me to taste your oil?"899analisys,claim,evo,extravirgin,foodblog,foodpassion,friend,italianfood,judgement,junkfood,lose,marketing,oliveoil,opinion,orrible,professional,sensory,taste,tasting,truthfalsefullhttps://www.spreaker.com/episode/47-why-should-you-not-choose-an-extra-virgin-based-on-price--55378068https://api.spreaker.com/episode/55378068Wed, 28 Jun 2023 09:29:38 +0000Marco AntonucciIf I were faced with three identical bottles of extra virgin olive oil priced at €3.99, €8.99, and €13.50 respectively, which one would you buy? Would you choose the average price as you would for a used car or…758aroma,average,car,choose,cultivar,evo,extravirgin,flavored,food,foodpassion,fresh,fry,identical,italianfood,marketing,oliveoil,pizza,price,recipe,scamfalsefullhttps://www.spreaker.com/episode/46-eliminating-alternate-bearing-can-and-should-be-done--54374278https://api.spreaker.com/episode/54374278Wed, 14 Jun 2023 09:07:59 +0000Marco Antonucci“Off” and “on” year: it is a belief amongst olive growers rather than a real feature of the olive tree!703agricolture,cultivar,extravirgin,factory,farmer,greenolives,harvest,italianfood,lowacidity,marketing,miller,off,oliveoil,oliveoilprice,on,ripe,ripening,scam,veraison,yieldfalsefullhttps://www.spreaker.com/episode/45-low-acidity-who-cares--54050941https://api.spreaker.com/episode/54050941Wed, 31 May 2023 15:01:05 +0000Marco AntonucciWe do not care about extra virgin olive oil’s acidity because it cannot be tasted in the mouth and it is useless as information for a consumer.9048,acidità,acidity,bassa,bassaacidità,low,lowacidity,oliodioliva,oliveoilfalsefullhttps://www.spreaker.com/episode/44-polyphenols--53902545https://api.spreaker.com/episode/53902545Wed, 17 May 2023 08:49:42 +0000Marco AntonucciPolyphenols. Are they just natural preservatives in extra virgin olive oil, or is it true that they also have anti-inflammatory, anti-cancer, anti-aging, and anti-oxidative stress properties?817aroma,cultivar,evo,fats,flavored,fresh,greenolives,harvest,lowacidity,nutrition,oliveoilprice,polyphenols,recipe,ripe,ripening,veraisonfalsefullhttps://www.spreaker.com/episode/43-virgin-olive-oil-nonexistent--53725818https://api.spreaker.com/episode/53725818Wed, 03 May 2023 07:55:37 +0000Marco AntonucciOn the market one can find extra virgin olive oil, olive oil, olive pomace oil and olive oil based dressing. But no virgin olive oil. Why?845aroma,cultivar,evo,fats,flavored,foodblog,foodpassion,fresh,greenolives,harvest,label,lowacidity,miller,nutrition,oliveoilprice,polyols,ripe,ripening,veraison,yieldfalsefullhttps://www.spreaker.com/episode/42-glass-plastic-metal-or-bag-in-box--53572744https://api.spreaker.com/episode/53572744Wed, 19 Apr 2023 07:33:55 +0000Marco AntonucciFrom amphora in terracotta to bag-in-box, an oil container has evolved over time. But still, in many parts of the world, olive oil is sold in plastic. Let’s find out why!775bag,bottle,box,can,container,evo,extravirgin,flavored,food,foodpassion,fry,glass,italianfood,junkfood,metal,oliveoil,packaging,pizza,plastic,recipefalsefullhttps://www.spreaker.com/episode/41-caustic-soda-cured-olives-from-supermarkets--53375422https://api.spreaker.com/episode/53375422Wed, 29 Mar 2023 07:54:59 +0000Marco AntonucciWhat does caustic soda have to do with cocktail olives? How are table olives made? Is it true that the chemical curing process for table olives was invented in the 19th century?710black,brine,caustic,chemical,cocktail,curing,food,green,harvest,italian,market,olive,oliveoil,ripe,soda,spain,supermarket,table,tableolivefalsefullhttps://www.spreaker.com/episode/40-what-may-be-written-on-the-olive-oil-label--53202140https://api.spreaker.com/episode/53202140Tue, 14 Mar 2023 18:51:45 +0000Marco AntonucciMay I write the name of the cultivar on the label? Yes, no, don’t know…The correct answer is: not always!795aroma,cultivar,evo,extravirgin,firstpress,flavored,food,foodblog,foodpassion,forbiden,fresh,italianfood,label,lowacidity,notpossible,oliveoil,possible,recipe,scam,veraisonfalsefullhttps://www.spreaker.com/episode/39-olive-fruit-fly-if-you-know-it-you-are-able-to-defeat-it--52885753https://api.spreaker.com/episode/52885753Wed, 01 Mar 2023 08:53:33 +0000Marco AntonucciAncestral traditions and ritual dances do not eliminate the olive fly. Neither do pre scheduled treatments. Knowledge and prevention are the best tools in the fight against olive fly.815aroma,evo,extravirgin,fats,flavored,fly,foodblog,fresh,italianfood,junkfood,knowledge,label,miller,nutrition,olive,oliveoil,prevention,recipe,traditions,yieldfalsefullhttps://www.spreaker.com/episode/38-three-extra-virgin-recipes--52739807https://api.spreaker.com/episode/52739807Wed, 15 Feb 2023 14:11:28 +0000Marco AntonucciCaprese, Panzanella and Gazpacho: three easy and simple recipes. Impossible to make without extra virgin olive oil! But which one to choose?865aroma,caprese,evo,flavored,food,foodblog,foodpassion,fresh,gazpacho,greenolives,harvest,italianfood,junkfood,oliveoil,panzanella,pasta,polyols,recopes,ripe,saltfalsefullhttps://www.spreaker.com/episode/37-nutrition-declaration-is-not-always-mandatory--52605550https://api.spreaker.com/episode/52605550Wed, 01 Feb 2023 15:01:41 +0000Marco AntonucciIt is not always mandatory to include a nutrition declaration on the olive oil’s label! And if you really need to do it….In Italy, you can easily download it free of charge from the institutional websites.891cost,evo,extravirgin,fats,flavored,food,fresh,italianfood,label,lowacidity,miller,nutrition,oliveoil,polyols,recipe,salt,scam,sodium,us,vitaminfalsefullhttps://www.spreaker.com/episode/36-the-great-truffle-oil-scam--52463699https://api.spreaker.com/episode/52463699Wed, 18 Jan 2023 09:47:01 +0000Marco AntonucciIs it true that truffle oil can only be produced chemically? Is it true that truffle flavored oil cannot be made using the precious tuber?341aroma,evo,extravirgin,flavored,foodblog,foodpassion,fresh,greenolives,italianfood,junkfood,lowacidity #harvest,miller,oliveoil,pizza,recipe,ripe,scam,truffle,yieldfalsefullhttps://www.spreaker.com/episode/35-what-must-not-be-written-on-the-label--52245818https://api.spreaker.com/episode/52245818Wed, 21 Dec 2022 15:22:27 +0000Marco AntonucciFirst cold pressing, genuine, mellow, robust, vigorous, with sweet almond notes, cold extraction, rustic, whole…Are we really sure that these words can be written on the label?664almond,aroma,cold,evo,extraction,extravirgin,flavored,foodblog,fresh,genuine,mellow,notes,pressing,recipe,robust,rustic,sweet,vigorous,whole,withfalsefullhttps://www.spreaker.com/episode/34-how-to-make-the-perfect-flavored-olive-oil-at-home--52118814https://api.spreaker.com/episode/52118814Wed, 07 Dec 2022 10:55:38 +0000Marco AntonucciFresh or dry aromas? Cold or hot oil? And what about botulinum? Let’s learn to make flavored extra virgin olive at home in a safe and simple manner.715aroma,basil,botulinum,evo,extravirgin,flavored,food,foodblog,foodpassion,fresh,garlic,italianfood,junkfood,lowacidity,oliveoil,pepper,recipe,ripening,rosemary,veraisonfalsefullhttps://www.spreaker.com/episode/33-what-we-must-write-on-the-olive-oil-label--51991885https://api.spreaker.com/episode/51991885Wed, 23 Nov 2022 17:34:02 +0000Marco AntonucciThe less we write, the less mistakes we risk making… but what information must extra virgin labels contain?867batch,blend,business,community,cost,declaration,european,fraud,harvest,label,lowacidity,mistakes,nutritional,oliveoil,oliveoilprice,produced,quantity,regulations,scam,storagefalsefullhttps://www.spreaker.com/episode/32-what-is-a-label-where-do-i-place-it-how-do-i-make-it--51851274https://api.spreaker.com/episode/51851274Thu, 10 Nov 2022 15:09:57 +0000Marco AntonucciIs it possible to glue a crooked label? And can it be tied with a string? May I place the label on the bottom of the container? What is “the same field of vision”? And “a normal mode”?772brand,container,evo,extravirgin,food,foodblog,foodpassion,fraud,information,italianfood,label,labelling,legislation,miller,oliveoil,pasta,printed,recipe,vision,winefalsefullhttps://www.spreaker.com/episode/31-how-to-preserve-olives-in-brine-at-home--51684299https://api.spreaker.com/episode/51684299Tue, 25 Oct 2022 16:22:36 +0000Marco AntonucciIs it possible to make table olives for aperitif at home? Do olives need to be green or black? Big or small? Dry or packed with oil? Do I need to use caustic soda? Can I add some spices?668brine,evo,extravirgin,food,foodblog,foodpassion,fry,italianfood,junkfood,market,miller,olfactory,oliveoil,pasta,pizza,recipe,story,taste,vinegar,winefalsefullhttps://www.spreaker.com/episode/30-your-olive-oil-bottle-has-a-declaration-of-compliance-doesn-it--51549561 Why is it mandatory to have a Declaration of Compliance of the bottle in order to sell oil?]]>https://api.spreaker.com/episode/51549561Wed, 12 Oct 2022 08:32:49 +0000Marco AntonucciWhat is “a container measuring bottle”? Is it true that the container too must have a label? Why is it mandatory to have a Declaration of Compliance of the bottle in order to sell oil? Why is it mandatory to have a Declaration of Compliance of the bottle in order to sell oil?]]>801bottle,capacity,compliance,container,declaration,filling,harvrst,italianfood,label,manifactures,material,measuring,measuringbottle,miller,ml,oil,oliveoil,plastic,regulation,sellfalsefullhttps://www.spreaker.com/episode/29-the-lost-world-of-our-grannies-olive-oil--51404224https://api.spreaker.com/episode/51404224Wed, 28 Sep 2022 13:36:09 +0000Marco AntonucciThrough Marco’s personal memories, I tell you a common story of generations of Italians590evo,filling,flavors,foodblog,foodpassion,grannies,harvest,italianfood,lostworld,memories,miller,old,oliveoil,picking,press,stone,story,storytellingfalsefullhttps://www.spreaker.com/episode/28-how-to-increase-oil-yield--51269658https://api.spreaker.com/episode/51269658Thu, 15 Sep 2022 14:18:07 +0000Marco AntonucciOlive oil yield? It is the fault of nitrogen, talc, vacuum pressure pump, microwaves, temperature and..Is it possible to get 22-23 liters of oil from 100 kilograms of olives? Yes, it is possible to get many more if you are interested in oil yield...889crush,decanter,enzyme,evo,extravirginoliveoil,flavor,kusk,malaxing,microwaves,miller,nitrogen,olfactory,oliveoil,olives,oxidation,polyphenols,smell,talc,temperature,yieldfalsefullhttps://www.spreaker.com/episode/27-an-olive-oil-yield-it-is-not-all-the-miller-s-fault--50702127https://api.spreaker.com/episode/50702127Wed, 27 Jul 2022 11:55:24 +0000Marco AntonucciWhy can the oil yield vary by 100% for the same number of olives? And the millers: Do they really use low yields to cheat gullible olive growers out of their beautiful olives?919cost,extravirgin,greenolives,italianfood,lowacidity #harvest,miller,oliveoil,oliveoilprice,ripe,ripening,scam,veraison,yieldfalsefullhttps://www.spreaker.com/episode/26-anti-refilling-cap-no-a-praise-to-olive-oil-cruet--50509565https://api.spreaker.com/episode/50509565Fri, 08 Jul 2022 13:54:00 +0000Marco AntonucciIs an olive oil cruet really so dangerous that it had to be outlawed? Yet, it has been in use since Ancient Rome and still today it is a sought after design object and social status symbol.643alterated,antirefilling,caustic,container,cruet,degrease,food,light,oil,olive,rancid,refilling,restaurant,smell,social,soda,status,symbol,tasting,vinegarfalsefullhttps://www.spreaker.com/episode/25-olives-are-not-only-harvested-by-hand--50305097https://api.spreaker.com/episode/50305097Thu, 23 Jun 2022 09:50:28 +0000Marco AntonucciBy hand or mechanically? By day or night? But first and foremost: How are olives harvested?732and,beaters,chemical,comb,combs,enzyme,hand,harvest,harvested?,how,manpower,net,oliveoil,olives,picking,shaker,shakers,trunk,vacuoli,veraisonfalsefullhttps://www.spreaker.com/episode/24-i-pick-olives-today-and-i-go-to-the-mill-straight-away--49950788https://api.spreaker.com/episode/49950788Thu, 26 May 2022 08:40:38 +0000Marco AntonucciIs harvesting olives with friends and family really a good method to ruin oil?645brine,cultivar,dry,fermentation,fusty,harvest,humid,intime,mill,musty,oliveoil,olives,ontime,pick,picking,processing,ripe,risk,vinegary,wineyfalsefullhttps://www.spreaker.com/episode/23-what-is-the-right-container-for-olive-oil-and-how-to-clean-it--49783622https://api.spreaker.com/episode/49783622Fri, 13 May 2022 10:00:40 +0000Marco AntonucciWhat type of containers shall we use for olive oil? Do containers need to be new or can we reuse the same containers as they” become impregnated with good olive oil flavors”? What about plastic?714air,baginbox,bottle,boxes,butter,can,clean,containers,food,hydroxide,lard,olive,oliveoil,oxidation,pizza,plastic,recyclable,sodium,store,tankfalsefullhttps://www.spreaker.com/episode/22-extra-virgin-olive-and-mascarpone-four-unusual-recipes--49567395https://api.spreaker.com/episode/49567395Wed, 27 Apr 2022 09:40:51 +0000Marco AntonucciFour recipes with extra virgin olive oil and mascarpone: paring olive oil with cheese is not often done in contemporary cuisine. However, with 538 olive varieties in Italy alone, how hard it can be to pair them with Italian cheeses, including mascarpone!674cheese,extravirgin,food,icecream,italianfood,mascarpone,oliveoil,pesto,recipes,sauce,spreadfalsefullhttps://www.spreaker.com/episode/21-when-shall-we-pick-olives-when-fully-ripe-or-still-green--49251658https://api.spreaker.com/episode/49251658Wed, 30 Mar 2022 13:22:23 +0000Marco AntonucciWhy is it wrong to pick olives when they change color? When are olives for making oil harvested: when green or black or when they change color? In September or January? What is the difference between oil made of ripe olives and oil made of green olives?657bins,evo,extravirgin,fakeoil,firstcoldpress,foodpassion,greenolives,italianfood,lowacidity,lowacidity #harvest,madeinitaly,net,oliveoil,oliveoilprice,picking,ripe,ripening,veraisonfalsefullhttps://www.spreaker.com/episode/20-first-cold-press-for-those-easily-seduced-with-words--49078064https://api.spreaker.com/episode/49078064Wed, 16 Mar 2022 10:49:27 +0000Marco AntonucciWhy buy first cold pressed olive oil? Because you cook with slogans and season salad with words? What if instead you really are interested in buying excellent quality extra virgin olive oil…718advertising,cold,extraction,extravirgin,extravirginoliveoil,fakenews,first,junkfood,labeling,mill,olivees,oliveoil,pomace,pressed,quality,slogan,swindle,traditionalfalsefullhttps://www.spreaker.com/episode/19-why-does-olive-oil-need-to-be-filtered--48752791https://api.spreaker.com/episode/48752791Wed, 16 Feb 2022 09:16:38 +0000Marco AntonucciWould you buy milk or white wine with sediment on the bottom? And mineral water with sandy sediment on the bottom of the bottle? No? Would you buy cloudy extra virgin olive oil with sediment on the bottom?607falsefullhttps://www.spreaker.com/episode/18-how-do-we-recognize-and-memorize-smells-part-2--48558133https://api.spreaker.com/episode/48558133Wed, 02 Feb 2022 15:50:50 +0000Marco AntonucciWhat does Monica Bellucci have to do with the scent of olive oil? What is “olfactory memory” and how is it created?682aromas,childhood,emotions,evo,extravirgin,food,foodblog,foodpassion,fry,italianfood,junkfood,memories,monicabellucci,olfactory,oliveoil,pizza,recipe,scent,smell,winefalsefullhttps://www.spreaker.com/episode/17-how-do-we-recognize-and-memorize-smells-part-1--48358958https://api.spreaker.com/episode/48358958Wed, 19 Jan 2022 08:25:15 +0000Marco AntonucciIs it true that scents do not exist? And how can we memorize them if they do not exist?743cost,evo,flavour,food,fruit,lowacidity,nose,olfact,oliveoilprice,orthonasal,pasta,recipe,retronasal,ripening,scam,scent,smell,taste,tonguefalsefullhttps://www.spreaker.com/episode/16-new-tech-in-olive-oil-mill--47999792https://api.spreaker.com/episode/47999792Thu, 23 Dec 2021 10:57:48 +0000Marco AntonucciIt's very interesting to find a new tech in olive oil mill415evo,evo #cost,extraction,extravirgin,food,foodblog,fry,italianfood,junkfood,lowacidity,miller,oliveoil,oliveoilprice,opticept,pasta,pizza,recipe,ripening,technologies,winefalsefullhttps://www.spreaker.com/episode/15-what-s-the-best-oil-for-frying--47821531https://api.spreaker.com/episode/47821531Wed, 08 Dec 2021 14:11:16 +0000Marco AntonucciIs it true that we can fry without oil? Is it better to use extra virgin olive oil, olive oil or vegetable oil for frying? How do we get “light” fried foods? Is there such a thing as “heavy” fried foods?483cost,evo,extravirgin,food,foodblog,foodpassion,frenchfries,fry,italianfood,junkfood,lowacidity,miller,oliveoil,oliveoilprice,pasta,potato,recipe,ripening,scam,veraisonfalsefullhttps://www.spreaker.com/episode/14-oxygen-suffocates-olive-oil--47405496https://api.spreaker.com/episode/47405496Wed, 10 Nov 2021 09:54:47 +0000Marco AntonucciIf we leave an olive oil bottle open, will it spoil just like wine? No: It will spoil even more as it contains no preservatives.530bottle,evo,extravirgin,foodblog,foodpassion,fry,italianfood,junkfood,lowacidity,miller,oliveoil,oxygen,pasta,pizza,recipe,ripening,scam,suffocate,veraison,winefalsefullhttps://www.spreaker.com/episode/13-is-extra-virgin-olive-oil-too-expensive--47182161https://api.spreaker.com/episode/47182161Wed, 27 Oct 2021 14:20:02 +0000Marco AntonucciWhat costs more: A liter of olive or engine oil? If it is true that olive oil at 4 Euros a liter is a scam, then how can engine oil at 30 Euros a liter be a steal?578cost,evo,extravirgin,firstpress,food,foodblog,foodpassion,fry,italianfood,lowacidity,miller,oliveoil,oliveoilprice,pairing,pasta,recipe,ripening,scam,veraison,winefalsefullhttps://www.spreaker.com/episode/12-are-pdo-pgi-and-de-co-indeed-synonyms-for-quality--46934934https://api.spreaker.com/episode/46934934Tue, 12 Oct 2021 09:13:06 +0000Marco AntonucciCan we be sure that extra virgin olive oils with protected designation of origin are actually better?770de.co,dop,evo,extravirgin,food,foodblog,foodpassion,fry,igp,italianfood,junkfood,oliveoil,origin,pdo,pgi,pizza,quality,recipe,winefalsefullhttps://www.spreaker.com/episode/11-what-s-the-best-oil-for-cooking--45758636https://api.spreaker.com/episode/45758636Mon, 19 Jul 2021 16:48:39 +0000Marco AntonucciEach cooking temperature has its oil: ice cream, aperitif, sauce, mayonnaise, deep-fry, cutlet, salad, roasts…What about grilled bread? Would you drizzle seed oil onto grilled bread?367aperitif,evo,extravirgin,fish,flavored,food,foodblog,foodpassion,frenchfries,fry,icecream,italianfood,junkfood,mayonnaise,miller,oliveoil,pasta,pizza,recipe,winefalsefullhttps://www.spreaker.com/episode/10-light-kills-olive-oil--45585009https://api.spreaker.com/episode/45585009Mon, 05 Jul 2021 18:08:38 +0000Marco AntonucciIf olive oil needs to be kept in the dark, why are a great number of bottles at supermarkets transparent and placed in upper shelves near the ceiling lights?672dark,evo,extravirgin,food,foodblog,foodpassion,fry,italianfood,kill,light,miller,oliveoil,pasta,pizza,supermarket,winefalsefullhttps://www.spreaker.com/episode/9-fabulous-olive-trees-a-green-thumb-or-the-right-choice-of-plants--45337426https://api.spreaker.com/episode/45337426Thu, 17 Jun 2021 08:14:22 +0000Marco AntonucciHow to choose olive trees to plant? Where to buy them? What cultivars to select? How important is the climate or my customer’s taste for these choices?526climate,cultivar,evo,extravirgin,food,foodblog,foodpassion,fry,italianfood,junkfood,miller,olive,oliveoil,pasta,pizza,plants,recipe,taste,tree,winefalsefullhttps://www.spreaker.com/episode/8-what-s-in-a-drop-of-olive-oil--45136248https://api.spreaker.com/episode/45136248Wed, 02 Jun 2021 14:43:01 +0000Marco AntonucciDoes Extra Virgin olive oil indeed have anti-cancer properties? Does it really contain substances that lower cholesterol and is its fat component beneficial for our health as they claim? Or is it only good for making soap?7074. polyphenols,cancer,cholesterol,evo,extravirgin,fats,food,foodblog,foodpassion,health,italianfood,junkfood,miller,oliveoil,omega,pasta,prostate,sterols,vitamin,winefalsefullhttps://www.spreaker.com/episode/7-how-is-olive-oil-made-once-upon-time-there-was-a-stone-olive-press--44662238https://api.spreaker.com/episode/44662238Thu, 06 May 2021 16:08:32 +0000Marco AntonucciIs the stone olive press thing of the past? How exactly is oil extracted from olives?582falsefullhttps://www.spreaker.com/episode/06-at-what-temperature-is-olive-oil-stored--44421162https://api.spreaker.com/episode/44421162Wed, 21 Apr 2021 13:24:40 +0000Marco AntonucciAt what temperature should we keep olive oil at home? What happens when it freezes? Is it better to keep olive oil in the cellar or in the kitchen cabinet above the stove? And at the supermarkets: is olive oil stored in a proper place?608coldpress,evo,extravirgin,food,foodblog,foodpassion,fry,italianfood,junkfood,kitchen,miller,olio,oliveoil,pasta,pizza,rancid,recipe,supermarket,temperature,winefalsefullhttps://www.spreaker.com/episode/05-a-perfect-deep-fry--44282141https://api.spreaker.com/episode/44282141Sat, 10 Apr 2021 08:35:28 +0000Marco AntonucciHow to make a perfect deep fry. And a smoke point…….is it really that harmful?430evo,extravirgin,food,foodblog,foodpassion,fry,italianfood,junkfood,miller,oliveoil,pasta,pizza,recipe,winefalsefullhttps://www.spreaker.com/episode/04-wine-is-tasted-from-the-glass-and-olive-oil--44036674https://api.spreaker.com/episode/44036674Wed, 24 Mar 2021 18:24:39 +0000Marco AntonucciIs there such a thing as a glass made deliberately for olive oil tasting? How do we taste olive oil? What it should taste like in the mouth? What it should smell like? If it “tingles” in the throat, should I be concerned?721evo,extravirgin,food,foodblog,foodpassion,fry,glass,italianfood,junkfood,miller,oliveoil,pasta,pizza,recipe,smell,tasting,winefalsefullhttps://www.spreaker.com/episode/03-black-olives-green-olives-monovarietal-oil-or-table-olives--43859276https://api.spreaker.com/episode/43859276Fri, 12 Mar 2021 16:49:09 +0000Marco AntonucciAre olives green and black like grapes are white and red? What is a monocultivar oil? Are there oil olives and table olives?383evo,extravirgin,food,foodblog,foodpassion,fry,italianfood,junkfood,miller,oliveoil,pasta,pizza,recipe,winefalsefullhttps://www.spreaker.com/episode/02-is-olive-oil-from-the-mill-always-extra-virgin--43748781https://api.spreaker.com/episode/43748781Fri, 05 Mar 2021 10:24:08 +0000Marco AntonucciWhat’s the difference between “extra virgin olive oil” and “olive oil”? Is “refined olive oil” particularly sophisticated olive oil or simply a product of industrial refining?710evo,extravirgin,food,foodblog,foodpassion,fry,italianfood,junkfood,miller,oliveoil,pasta,pizza,recipe,winefalsefullhttps://www.spreaker.com/episode/01-which-came-first-olive-oil-or-butter--43748752https://api.spreaker.com/episode/43748752Fri, 05 Mar 2021 10:22:40 +0000Marco AntonucciWhich came first: olive oil or butter? Who “invented” olive oil and why? It is true that the olive is an African plant?232evo,extravirgin,food,foodblog,foodpassion,fry,italianfood,junkfood,miller,oliveoil,pasta,pizza,recipe,winefalsefullhttps://www.spreaker.com/episode/00-why-a-podcast-about-olive-oil--43613720www.oliveoildrops.com.]]>https://api.spreaker.com/episode/43613720Wed, 24 Feb 2021 10:13:47 +0000Marco AntonucciThis is Milena, welcome to Olive Oil Drops; podcast created by Marco Antonucci in Italian for people who want to know everything or almost everything about olive oil and olives. All the content and much more is available on www.oliveoildrops.com.www.oliveoildrops.com.]]>220evo,extravirgin,food,foodblog,foodpassion,fry,italianfood,junkfood,miller,oliveoil,pasta,pizza,recipe,winefalsefull