https://www.spreaker.com/podcast/choco-zone-podcast--4674074enFoodCopyright Choco Zone Podcasthttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/73b98b76ea4a3d17c01b8e20812039b4.jpghttps://www.spreaker.com/podcast/choco-zone-podcast--4674074Mon, 18 Nov 2024 22:00:28 +0000Choco Zone PodcastChoco Zone Podcastfeeds@spreaker.comOfficial channel of Choco Zone Podcast. Stories, experiences, lifes and loves for chocolate production with some of the best artisan chocolate makers of the world.falseepisodichttps://www.spreaker.com/episode/chocozone-podcast-s2e15-joost-linders-chovali--50165602https://api.spreaker.com/episode/50165602Thu, 09 Jun 2022 15:47:00 +0000Choco Zone Podcast2122false2fullhttps://www.spreaker.com/episode/chocozone-podcast-s2e14-jeff-steinberg-latitude-chocolate--49867636https://api.spreaker.com/episode/49867636Thu, 19 May 2022 23:55:08 +0000Choco Zone PodcastCocoa for Africa has been a great opportunity and it is still a great one in different african nations. Sure, often cocoa is worked from big, big companies that don' t give future or potentiality for a best future to the farmers. Bean to bar chocolate...2091false2fullhttps://www.spreaker.com/episode/chocozone-podcast-s2e13-salon-du-chocolat--49723452https://api.spreaker.com/episode/49723452Fri, 06 May 2022 07:56:00 +0000Choco Zone Podcast1848false2fullhttps://www.spreaker.com/episode/chocozone-podcast-s2e12-vaicacao--49505890
The power of cocoa in this episode is the main actor for Vaicacao, a growing company of Sardinia that make bean to bar starting from the family plantanation near San Salvador. From the beginning, where cocoa was the power in the sales, to nibs and, finally, arriving to chocolate bars taking always care about the farmers, sostenibility and quality of the final product. Enjoy this episode with Elisa and Juan Rafael and take inspiration the next time you will go to buy chocolate bar thinking that no all chocolate is the same. Behind crafter makers, you couls have passion, story, love and quality.

Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/49505890Thu, 21 Apr 2022 16:24:11 +0000Choco Zone PodcastVaicacao, from El Salvador to Sardinia. The power of cocoa in this episode is the main actor for Vaicacao, a growing company of Sardinia that make bean to bar starting from the family plantanation near San Salvador. From the beginning, where cocoa...
The power of cocoa in this episode is the main actor for Vaicacao, a growing company of Sardinia that make bean to bar starting from the family plantanation near San Salvador. From the beginning, where cocoa was the power in the sales, to nibs and, finally, arriving to chocolate bars taking always care about the farmers, sostenibility and quality of the final product. Enjoy this episode with Elisa and Juan Rafael and take inspiration the next time you will go to buy chocolate bar thinking that no all chocolate is the same. Behind crafter makers, you couls have passion, story, love and quality.

Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>2221false2fullhttps://www.spreaker.com/episode/chocozone-podcast-s2e11-monica-meschini--50165813https://api.spreaker.com/episode/50165813Thu, 07 Apr 2022 16:03:00 +0000Choco Zone Podcast2269false2fullhttps://www.spreaker.com/episode/chocozone-podcast-s2e10-jaume-martorell--49191600
Music: Kevin Macelod, m00n.cloud (outro)]]>https://api.spreaker.com/episode/49191600Thu, 24 Mar 2022 22:29:07 +0000Choco Zone PodcastChoco Zone Podcast. Episode 10. From Maiorca Island, one bean to bar chocolate maker that started into the Mediterranean Sea with chocolate production. From Nicaragua, where the main quantity of cocoa arrives to Spain bringing a lot of classic and...
Music: Kevin Macelod, m00n.cloud (outro)]]>2121beantobar,chocolatefalsefullhttps://www.spreaker.com/episode/chocozone-podcast-s2e9-aurelien-duclox-la-baleine-a-cabosse--47947764
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/47947764Thu, 16 Dec 2021 16:19:18 +0000Choco Zone PodcastOne of the first chocolate makers in the house of chocolatiers. We talk with Aurelien, founder of the La Baleine a Cabosse, about the movment of bean to bar chocolate makers in France, where chocolate is a part of the culture but the creation of...
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>2277chocolate,francefalsefullhttps://www.spreaker.com/episode/chocozone-podcast-s2e8-jack-steijn-chocoa--47852157In this episode we meet the founder of the most famous festival dedicated to chocolate crafters in Europe and one of the most important witness of the development of this market in the old continent. A great episode with someone that has a background in the world of cocoa, chocolate and that knows the international bean to bar movment since the beginning and has given an important help to development of this market in Europe

Music: Kevin Macelod, m00n.cloud (outro)]]>https://api.spreaker.com/episode/47852157Thu, 09 Dec 2021 13:46:25 +0000Choco Zone PodcastChoco Zone Postcast. Episode 8: Jack Steijn and Chocoa! In this episode we meet the founder of the most famous festival dedicated to chocolate crafters in Europe and one of the most important witness of the development of this market in the old...In this episode we meet the founder of the most famous festival dedicated to chocolate crafters in Europe and one of the most important witness of the development of this market in the old continent. A great episode with someone that has a background in the world of cocoa, chocolate and that knows the international bean to bar movment since the beginning and has given an important help to development of this market in Europe

Music: Kevin Macelod, m00n.cloud (outro)]]>2154chocoafalsefullhttps://www.spreaker.com/episode/chocozone-podcast-s2e7-ronald-utz-truly-chocolate--47753788In this episode we leave Us to jump in the heart of Europe, Germany where there is Ronald that switch his life when he met the potentiality of ice cream and food made with passion, looking for high quality and working with love for it]]>https://api.spreaker.com/episode/47753788Thu, 02 Dec 2021 13:36:06 +0000Choco Zone PodcastRonald Utz tell us his new life with bean to bar chocolate. In this episode we leave Us to jump in the heart of Europe, Germany where there is Ronald that switch his life when he met the potentiality of ice cream and food made with passion, looking...In this episode we leave Us to jump in the heart of Europe, Germany where there is Ronald that switch his life when he met the potentiality of ice cream and food made with passion, looking for high quality and working with love for it]]>2185beantobarchocolate,choclatestories,chocolate,chocolatemachinesfalsefullhttps://www.spreaker.com/episode/chocozone-podcast-s2e6-brian-cisneros-north-west-chocolate-festival--47700037https://api.spreaker.com/episode/47700037Thu, 25 Nov 2021 14:58:00 +0000Choco Zone Podcast2033falsefullhttps://www.spreaker.com/episode/chocozone-podcast-s2e5-robbie-stout-ritual-chocolate--47537695In this episode we meet a very famous american brand for bean to bar chocolate of Usa. Ritual Chocolate is a brand that use historical machines and top technologies machines to create the production. With Robbie Stout, co-founder of Ritual Chocolate we follow the way thst bring him to be one of the most exiting "ritual" brand of artisan chocolate.

Music: Kevin Macelod, m00n.cloud (outro)]]>https://api.spreaker.com/episode/47537695Thu, 18 Nov 2021 13:48:18 +0000Choco Zone PodcastChoco Zone Postcast. Episode 5: Making "bean to bar" chocolate with classic machines and new technologies... In this episode we meet a very famous american brand for bean to bar chocolate of Usa. Ritual Chocolate is a brand that use historical...In this episode we meet a very famous american brand for bean to bar chocolate of Usa. Ritual Chocolate is a brand that use historical machines and top technologies machines to create the production. With Robbie Stout, co-founder of Ritual Chocolate we follow the way thst bring him to be one of the most exiting "ritual" brand of artisan chocolate.

Music: Kevin Macelod, m00n.cloud (outro)]]>2343chocolate,machines,ritualfalsefullhttps://www.spreaker.com/episode/chocozone-podcast-s2e4-erik-landis-el-buen-cacao--47424918In this episode we meet a chocolate maker from California that is making only dark chocolate to expand totally the flavour of the origin of cocoa. Seems strange this but, after this episode, you could understand that there is a great ideal behind this way to make bean to bar.]]>https://api.spreaker.com/episode/47424918Thu, 11 Nov 2021 12:31:08 +0000Choco Zone PodcastEpisode 4: Only dark bean to bar! In this episode we meet a chocolate maker from California that is making only dark chocolate to expand totally the flavour of the origin of cocoa. Seems strange this but, after this episode, you could understand...In this episode we meet a chocolate maker from California that is making only dark chocolate to expand totally the flavour of the origin of cocoa. Seems strange this but, after this episode, you could understand that there is a great ideal behind this way to make bean to bar.]]>2099chocolate,darkchocolate,story,usafalsefullhttps://www.spreaker.com/episode/chocozone-podcast-season-2-episode-3-brian-mikiten-casa-chocolates--47352176
Music: Kevin Macelod, m00n.cloud (outro)]]>https://api.spreaker.com/episode/47352176Thu, 04 Nov 2021 14:55:00 +0000Choco Zone PodcastIn this episode we meet a chocolate maker from Texas that change his life to make chocolate. Started from his home few years ago and now is a great and important chocolate maker. He gives suggestions and tell the experience and some tricks about this...
Music: Kevin Macelod, m00n.cloud (outro)]]>2151falsefullhttps://www.spreaker.com/episode/chocozone-podcast-season-2-episode-2-moises-davidovitz--47225303In this episode we cover for the first time in our Podcast the world of "edibles", a market in exponential growth in the USA with incredible developments and potential that go beyond the popularity of chocolate. Moises, our host has an experience of "from tree to bar", "bean to bar", established chocolatier and now introduces us to this new world of CBD]]>https://api.spreaker.com/episode/47225303Thu, 28 Oct 2021 13:21:00 +0000Choco Zone PodcastChoco Zone Postcast. Episode 2: a new market In this episode we cover for the first time in our Podcast the world of "edibles", a market in exponential growth in the USA with incredible developments and potential that go beyond the popularity of...In this episode we cover for the first time in our Podcast the world of "edibles", a market in exponential growth in the USA with incredible developments and potential that go beyond the popularity of chocolate. Moises, our host has an experience of "from tree to bar", "bean to bar", established chocolatier and now introduces us to this new world of CBD]]>1722falsefullhttps://www.spreaker.com/episode/chocozone-podcast-season-2-episode-1-arcay-chocolate--47083280https://api.spreaker.com/episode/47083280Thu, 21 Oct 2021 17:30:04 +0000Choco Zone PodcastHere we are at the first episode of the second series of Choco Zone. Directly from the US capital, Washington, the cradle of the new movement that is changing the world of chocolate, we meet the two founders of Arcay Chocolates. The story of how...1891falsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-30-charlie-wheelock-woodblock-chocolate--45340575
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/45340575Thu, 17 Jun 2021 13:56:18 +0000Choco Zone PodcastThis episode is the last of the first serie of Choco Zone Podcast. It is to see till the end because it is full of surprise. We are with one of the first bean to bar crafter of Us, Cherley Wheelock, the founder of Woodblock Chocolate from Portland. He...
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>2406falsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-29-chris-jahnke-australian-chocolate--45248485
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/45248485Thu, 10 Jun 2021 15:45:22 +0000Choco Zone Podcastn this episode we got special story around the world of chocolate. We are in Queensland, Australia , and we talk about with the Chris, the founder of Charley's Chocolate Factory . This companh is not only a "bean to bar" factory but is an amazing...
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>1771falsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-28-femi-oyedipe-loshes-chocolate--45152004https://api.spreaker.com/episode/45152004Thu, 03 Jun 2021 15:40:08 +0000Choco Zone PodcastBean to bar is all over the world and we think that Choco Zone has just showed it. But this is not enough so that there are regions in the world where the cocoa is present in a massive way but the chocolate is quite not existing. One of this is Africa...1787africa,beantobar,cacao,chocolate,cocoa,storiesfalsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-27-pierpaolo-ruta-antica-dolceria-bonajuto--45065063
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/45065063Thu, 27 May 2021 16:20:04 +0000Choco Zone PodcastIn this episode we are in Switzerland, the house of chocolate where, intrue, it is not so easy find many chocolatiers that make chocolate from the cocoa beans. It is an interesting speech about this with a real "bean to bar" chocolate maker Kay Kausen...
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>2269falsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-26-kay-kausen-taucherli--44953355
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/44953355Thu, 20 May 2021 14:12:00 +0000Choco Zone PodcastIn this episode we are in Switzerland, the house of chocolate where, intrue, it is not so easy find many chocolatiers that make chocolate from the cocoa beans. It is an interesting speech about this with a real "bean to bar" chocolate maker Kay Kausen...
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>1939beantobar,chocolate,chocozone,story,swisschocolate,switzerlandfalsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-25-sophie-jewett-york-cocoa-house--44791338
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/44791338Thu, 13 May 2021 13:32:32 +0000Choco Zone PodcastWe are still in Uk, at York, an important city for chocolate where we meet Sophie Jewett that make, show and teach the bean to bar chocolate production. With her we talk about what the consumers could know about craft chocolate and the important of...
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>2035beantobar,chef,chocolate,internationalchocolateaward,pastrychef,uk,yorkfalsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-24-adrian-ling-plamil-foods--44660364
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/44660364Thu, 06 May 2021 13:03:42 +0000Choco Zone PodcastWe are back in Europe, in the United Kingdom, where we meet Adrian Ling, a guru of vegan and a great chocolate maker that knows very well the world market and that can help us to know better some matters that normally are difficult to see and...
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>2235chocolate,english,plamilfood,stories,vegan,veganchocolatefalsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-23-marc-van-borren-belvie-chocolate--44556311
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/44556311Thu, 29 Apr 2021 13:45:08 +0000Choco Zone PodcastThe episode 23 is in Vietnam, a country in which cocoa presence has had mixed fortunes. Today, cocoa and chocolate makers are very present and even the production of artisan chocolate is an opportunity for growt for farmers and producers. We meet Marc...
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>1822falsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-22-toby-garritt-pod-chocolate--44436321
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/44436321Thu, 22 Apr 2021 13:57:27 +0000Choco Zone PodcastLast stop in Indonesia for this edition of Choco Zone Podcast. This time we are in the most famous place for tourism that Indonesia could offer: Bali. And also in this magic place we have a "bean to bar" craft chocolate factory that offers quality,...
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>2184beantobarchocolates,chocolate,desserts,indonesia,pastry,pod,stories,technologiesfalsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-21-priscilla-partana-l-ile-chocolate--44345405
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/44345405Thu, 15 Apr 2021 14:08:12 +0000Choco Zone PodcastWe are still in Indonesia but this time we are in Sumatra. The guest of this episode is Priscilla, one of the first "from tree to bar" of this large country. We go inside the opportunity that making fine chocolate could give to the farmers, thanks to...
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>1661beantobar,choclatebean,choclatemaker,chocolate,indonesia,pastry,story,sumatrafalsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-20-thierry-detournay-monggo-chocolate--44258331
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/44258331Thu, 08 Apr 2021 15:42:37 +0000Choco Zone PodcastFor the 20 th episode of Choco Zone Podcast, we bring you in Indonesia. Here we are in the biggest country of cocoa out of Africa but without big producers of fine chocolate till the arrival of a pioneer, Thierry, founder of Monggo Chocolate, our...
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>2135africa,beantobarchocolate,chocolate,farmers,monngochocolate,story,technologyfalsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-19-todd-masonis-dandelion-chocolate--44145542
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/44145542Thu, 01 Apr 2021 13:25:35 +0000Choco Zone PodcastA special guest for the Easter's week. Here we are with Todd Masonis, founder of one of the most important "bean to bar" craft chocolate. We speak about past, present and future of Dandelion Chocolate and, sure, also about the "bean to bar" world...
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>1881beantobar,chcolate,chocolate,culture,dandelion,japan,storiesfalsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-18-fernando-arias-fernando-kafee--44055590
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/44055590Fri, 26 Mar 2021 00:10:35 +0000Choco Zone PodcastHere we are at the episode number 18. We are in Antigua with Fernando Arias, owner of Fernando Kaffee. He makes chocolate only from cocoa beans of Guatemala and he created a special link with the farmers. We talk about differences between cocoa of...
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>1896africa,beantobar,chocolate,cocoa,cocoabeans,ferandokafee,guatemala,storiesfalsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-17-alejandro-campos-chocolate-wolter--439500633 stars Michelin restaurants and that it is also a winner of a long number of chocolate and cocoa Awards. We talk about production of chocolate from the beans, cocoa trees, criollo and a new age of chocolate in Mexico and how an important brand like this can help the farmers community to grove, increase quality of their life and improve the production of Criollo.

Music: Kevin Macelod, m00n.cloud (outro)]]>https://api.spreaker.com/episode/43950063Thu, 18 Mar 2021 17:00:00 +0000Choco Zone PodcastAnother episode of Choco Zone Podcast and this time we have a "from tree to bar" chocolate maker from Mexico . The name of our guest is Alejandro Campos, Director of Chocolates Wolter, another important chocolate that works with some european 3 stars...3 stars Michelin restaurants and that it is also a winner of a long number of chocolate and cocoa Awards. We talk about production of chocolate from the beans, cocoa trees, criollo and a new age of chocolate in Mexico and how an important brand like this can help the farmers community to grove, increase quality of their life and improve the production of Criollo.

Music: Kevin Macelod, m00n.cloud (outro)]]>2389beantobar,chocolate,chocolatemachines,chocolatewolters,farmers,stories,sweetsfalsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-16-antoine-maschi-chocolat-encuentro--43840962
Music: Kevin Macelod, m00n.cloud (outro)]]>https://api.spreaker.com/episode/43840962Thu, 11 Mar 2021 13:08:46 +0000Choco Zone PodcastIn this episode we are in Lille, France, one of the most important nation of chocolate. Our guest is one of the most growing chocolate maker of Europe, Antoine Maschi, co-founder of Chocolat Encuentro. A chocolate maker that starts the production from...
Music: Kevin Macelod, m00n.cloud (outro)]]>2109beantobarchocolate,chocolate,chocolatebar,chocolatemaker,chocolateur,france,pastrychef,story,technologiesfalsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-15-humberto-samir-giha-cacaosuyo--43738367https://api.spreaker.com/episode/43738367Thu, 04 Mar 2021 18:18:57 +0000Choco Zone PodcastAlso in this episode, we have a very famous chocolate that has won an incredible number of awards in the last years. We are in Peru with Humberto Samir Giha, co-owner of Cacaosuyo one of the best chocolate of the world. We talk about the cocoa beans...2265beantobar,cacaosuyo,chocolate,chocolatemakers,machines,stories,technologyfalsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-14-patrick-walter-choco-del-sol--43635685https://api.spreaker.com/episode/43635685Thu, 25 Feb 2021 15:31:51 +0000Choco Zone PodcastIn this episode we are back in Europe where we have a special guest from Germany, Patrick Walter, founder of Choco del Sol. He is one of the first "bean to bar" chocolate maker of Europe and we talk about the history of the last ten years of the...2373beantobarchocolate,chocodelsol,chocolate,europeanchefs,farmers,podcast,technologyfalsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-13-juan-pablo-buchert-nahua--43525270https://api.spreaker.com/episode/43525270Thu, 18 Feb 2021 12:54:49 +0000Choco Zone PodcastHere we are with a new episode of our podcast. We are in Costarica where we meet Juan Pablo Buchert that is one of the most famous bean to bar chocolate maker of the Central America. He borned like cocoa maker so that his cocoa, Nahua, is very famous...2204beantobar,chefs,chocolate,chocolatemaker,farmers,machines,stories,sweetsfalsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-12-pedro-martins-araujo-vinte-vinte-chocolate--43402430
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/43402430Thu, 11 Feb 2021 15:00:15 +0000Choco Zone PodcastLet's go with the episode 12 of Choco Zone Podcast. This time we bring you in Portugal and we talk with Pedro about one new amazing place in which quality is the master everywhere. Music: Kevin Macelod, m00n.cloud (outro) Our Blog: http://boscolo.it/
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>2414falsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-11-antonino-allegra-afrikoa--43285763https://api.spreaker.com/episode/43285763Thu, 04 Feb 2021 15:55:38 +0000Choco Zone PodcastHere we are with the episode number 11. The world of "bean to bar" has had different generations. The first group of pioneer was without not so many knowledge on this new production and they had to do experiments, trials and tests before to...2243africanchocolate,africoa,beantobar,beantobarchocolate,chocolate,chocolatelovers,chocolatemaker,chocolatemaster,chocolatepassion,chocolateproduction,chocolatestories,chocolateworldlifes,chocolatier,chocozone,cocoastories,fbmarea,frombeantobar,southafrica,southafricachocolate,southafricafoodfalsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-10-glen-davies-wild-mountain-chocolate--43166641Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/43166641Thu, 28 Jan 2021 16:08:39 +0000Choco Zone PodcastHere we are with a new episode of Choco Zone Podcast. This time, we bring you in Canada, where the bean to bar chocolate arrived soon thanks to the proximity of the big Us movement. In British Columbia, wIth Glen Davies, we meet Wild Mountain...Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>1977canada,chocolate,creation,glen,mountains,stories,sweets,technology,wildfalsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-9-eugenio-guarducci-eurochocolate--43044786https://api.spreaker.com/episode/43044786Thu, 21 Jan 2021 14:28:19 +0000Choco Zone PodcastTill now, in Choco Zone Podcast we met chocolatiers, chocolate makers, director of chocolate schools and important figures of the world of chocolate. Here, we have Eugenio Guarducci that is the founder of Eurochocolate, the most important event of...1727chocolate,chocolatefeast,eurochocolate,feast,perugia,story,technologyfalsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-8-sharon-terenzi--42934757
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/42934757Thu, 14 Jan 2021 16:09:30 +0000Choco Zone PodcastIn the world wide web , there are new figures such as web journalists or influencers. Also the chocolate has this professional figures and here we have one of the most famous, "The chocolate journalist", Sharon Terenzi who tells us about the world of...
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>2374chocoalte,influencers,internet,italy,journalism,machines,podcast,stories,sweets,technologiesfalsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-7-martin-van-almsik-al-nassma-chocolate--42827323Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/42827323Thu, 07 Jan 2021 13:39:18 +0000Choco Zone PodcastNew year, new things and Choco Zone is back with a new story about a new kind of chocolate. Yes, the guest of this episode is the GM of Al Nassma Chocolate that makes camel milk chocolate in Eau. Music: Kevin Macelod, m00n.cloud (outro) Our Blog:...Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>2259camelchocolate,camels,chefs,chocolate,milkchocolate,pastrychefs,sweets,technologyfalsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-6-martin-christy--42647365
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/42647365Thu, 24 Dec 2020 16:31:51 +0000Choco Zone PodcastA big Christmas present for the follower of Choco Zone Podcast. Here we are with a special guest like Martin Christy, founder of the Academy of International Chocolate Awards. Music: Kevin Macelod, m00n.cloud (outro) Our Blog: http://boscolo.it/
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>2239award,chocolate,ica,influencer,international,sweets,technologyfalsefullhttps://www.spreaker.com/episode/chocozone-podcast-episode-5-markrin--42537037
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/42537037Thu, 17 Dec 2020 15:23:28 +0000Choco Zone PodcastHere we are with the fourth episode of Choco Zone Podcast. We are in Sydney with Jessica and we talk about australian culture of chocolate and the differences between industrial chocolate and crafter chocolate. Also in this episode, you could see how...
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>1961chocoalte,cooking,exploration,kitchen,stories,sweets,technology,worldfalsefullhttps://www.spreaker.com/episode/choco-zone-podcast-episode-4-jessica-pedemont-chocolate-artisan--42416379
Music: Kevin Macelod, m00n.cloud (outro)]]>https://api.spreaker.com/episode/42416379Thu, 10 Dec 2020 15:02:28 +0000Choco Zone PodcastHere we are with the fourth episode of Choco Zone Podcast. We are in Sydney with Jessica and we talk about australian culture of chocolate and the differences between industrial chocolate and crafter chocolate. Also in this episode, you could see how...
Music: Kevin Macelod, m00n.cloud (outro)]]>2499australia,cakes,chcolate,desserts,food,machines,sweets,technologyfalsefullhttps://www.spreaker.com/episode/choco-zone-podcast-episode-3-brian-atkin-south-pacific-cacao--42297034
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/42297034Thu, 03 Dec 2020 15:14:35 +0000Choco Zone PodcastAlso this Thursday we r back with the third episode of our podcast dedicated to the world of chocolate. We fly to Australia and reach the far Salomon Islands. Here we meet Brian, who is in charge of fermentation and export of local cocoa beans. You...
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>2009chocolate,chocolatemachines,fbm,interview,machines,pastrychef,podcast,salomon,technologyfalsefullhttps://www.spreaker.com/episode/choco-zone-podcast-episode-2-jean-marie-auboine-jma-chocolates--42181459
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/42181459Thu, 26 Nov 2020 14:23:41 +0000Choco Zone PodcastFor episode 2 of Choco Zone Podcast, we go to the magic city of Las Vegas where we meet the great chocolatier Jean-Marie Auboine. We talk about differences between american and european chocolate, industrial and artisanal production, future of the...
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>2408chocolate,chocozone,lasvegas,machine,sweet,technologyfalsefullhttps://www.spreaker.com/episode/choco-zone-podcast-episode-1-fbm--42054543
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>https://api.spreaker.com/episode/42054543Thu, 19 Nov 2020 10:49:42 +0000Choco Zone PodcastThis is the presentation before to start with Choco Zone Podcast. Umberto Boscolo and Giuseppe Di Chiano tell their history at the side of chocolate makers during the last twenty years. They explain how the market changed and how the market is now....
Music: Kevin Macelod, m00n.cloud (outro)

Our Blog: http://boscolo.it/]]>1951chocolate,chocolatemaker,chocolatier,chocozone,pastrychef,stories,temperingmachinesfalsefull