Coffee Maestro's Stories | IMA Grouphttp://www.ima.itenTechnologyCopyright IMA Grouphttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/40fa844f293f41c4191c51895758a9df.jpgCoffee Maestro's Stories | IMA Grouphttp://www.ima.itMon, 26 Jun 2023 09:40:17 +0000IMA GroupIMA Groupfeeds@spreaker.comWe share our knowledge. Enjoy Coffee Maestro’s Stories, the podcast series dedicated to the coffee roasting and processing.cleanepisodicEpisode 8 | Grinding for single servehttps://www.spreaker.com/user/imagroup/episodio-8-coffee-maestros-storieshttps://api.spreaker.com/episode/30287539Fri, 12 Jun 2020 09:35:00 +0000IMA GroupA specific analysis of how particles size distribution and density influence the extraction of the aromatic compounds.630automation,coffee,ima,manufacturing,packaging,petroncini,processing,roastingcleanfullEpisode 7 | Flavour analysis and tastinghttps://www.spreaker.com/user/imagroup/episode-7-tasting-flavour-andrej-godinahttps://api.spreaker.com/episode/30287536Fri, 12 Jun 2020 09:30:00 +0000IMA GroupLearning about the essentials of sensory evaluation, the coffee brewing methods and variables that affect the coffee taste.786coffee,ima,manufacturing,packaging,petroncini,processing,roastingcleanfullEpisode 6 | Green coffee analysis and equipmenthttps://www.spreaker.com/user/imagroup/episodio-6-coffee-maestros-storieshttps://api.spreaker.com/episode/30287538Fri, 12 Jun 2020 09:25:00 +0000IMA GroupLooking in detail at the important things to know about green coffee with an overview of the equipment needed to receive and treat it.562automation,coffee,ima,manufacturing,packaging,petroncini,processing,roastingcleanfullEpisode 5 | How to get the desired flavour from your coffeehttps://www.spreaker.com/user/imagroup/episode-5-coffee-maestros-storieshttps://api.spreaker.com/episode/30287533Fri, 12 Jun 2020 09:20:00 +0000IMA GroupSome practical examples of how to extract the desired flavour during the coffee roasting process in order to get the desired coffee taste.649automation,coffee,ima,manufacturing,packaging,processing,roastingcleanfullEpisode 4 | How grinding and degassing can affect the coffee tastehttps://www.spreaker.com/user/imagroup/episode-4-coffee-maestros-storieshttps://api.spreaker.com/episode/30287537Fri, 12 Jun 2020 09:15:00 +0000IMA GroupAnalysing the coffee-to-consumers production, taking into account the key factors affecting the coffee quality that are strictly linked to the consistency of the grind.826automation,coffee,ima,manufactruing,packaging,processing,roastingcleanfullEpisode 3 | How to evaluate the roasting results in terms of qualityhttps://www.spreaker.com/user/imagroup/episode-3-coffee-maestros-storieshttps://api.spreaker.com/episode/30287534Fri, 12 Jun 2020 09:10:00 +0000IMA GroupA specific analysis of the roasting results, verifying the development of the beans in terms of yield, colour, uniformity, humidity, friability and odour.751automation,coffee,ima,manufacturing,packaging,processing,roastingcleanfullEpisode 2 | Preliminary activities for your facilityhttps://www.spreaker.com/user/imagroup/episode-2-starting-up-a-coffee-roasting-https://api.spreaker.com/episode/30287532Fri, 12 Jun 2020 09:05:00 +0000IMA GroupAn overview of the coffee processing: from the coffee species to how the roasting, blending, grinding and degassing processes influence the aroma and taste of the cup.880coffee,manufacturing,packaging,petroncini,processing,roastingcleanfullEpisode 1 | An in-depth knowledge of the technologies to really impact the coffee chemical reactionshttps://www.spreaker.com/user/imagroup/episode-1-coffee-maestros-storieshttps://api.spreaker.com/episode/30287535Fri, 12 Jun 2020 09:00:00 +0000IMA GroupA journey through the roasting process to discover and manage the key drivers of the coffee beans transformation.879automation,coffee,group,ima,manufacturing,packaging,petroncini,processing,roastingcleanfull