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<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:podcast="https://podcastindex.org/namespace/1.0" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>Blind Grilling Experience</title><link>https://www.spreaker.com/podcast/blind-grilling-experience--4411653</link><description><![CDATA[Encouraging independence through accessible technology  at the grill, in the kitchen, and in every other aspect of life.  Sharing experiences from a unique perspective in activities you would not expect the blind or visually impaired to be involved in.]]></description><atom:link href="https://www.spreaker.com/show/4411653/episodes/feed" rel="self" type="application/rss+xml"/><language>en</language><category>Food</category><copyright>Copyright Blind Grilling Experience</copyright><image><url>https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg</url><title>Blind Grilling Experience</title><link>https://www.spreaker.com/podcast/blind-grilling-experience--4411653</link></image><lastBuildDate>Sat, 05 Apr 2025 15:35:27 +0000</lastBuildDate><itunes:author>Blind Grilling Experience</itunes:author><itunes:owner><itunes:name>Blind Grilling Experience</itunes:name><itunes:email>feeds@spreaker.com</itunes:email></itunes:owner><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:subtitle>Encouraging independence through accessible technology  at the grill, in the kitchen, and in every other aspect of life.  Sharing experiences from a unique perspective in activities you would not expect the blind or visually impaired to be involved in.</itunes:subtitle><itunes:summary><![CDATA[Encouraging independence through accessible technology  at the grill, in the kitchen, and in every other aspect of life.  Sharing experiences from a unique perspective in activities you would not expect the blind or visually impaired to be involved in.]]></itunes:summary><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:explicit>false</itunes:explicit><podcast:guid>ba027089-74bf-5b1a-9614-ebd836d377a7</podcast:guid><itunes:type>episodic</itunes:type><item><title>Crawfish Boils and Making Espresso Accessible</title><link>https://www.spreaker.com/episode/crawfish-boils-and-making-espresso-accessible--65372037</link><description><![CDATA[We have been feasting on crawfish at the local grill store between fishing trips.  Chris still refuses to suck the heads but enjoys the meat from those tails.  The world of coffee and espresso has me intrigued but not everything is very accessible.  The scale company Acaia has made  their Pearl S with a talking feature and made a conscious effort to make their Brew app accessible with screen readers.  The Lucca A53mini has tactile buttons for easy use but out of most folks price range.  And then there are grinders which seem to be moving to the touch screen interface with few exceptions.  Finally, we have put the sous vide machine to work since the storms have kept us inside.]]></description><guid isPermaLink="false">blindgrilling.podbean.com/c759f4eb-45fd-3e4c-9ce8-7d960c344dcc</guid><pubDate>Sat, 05 Apr 2025 14:24:25 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/65372037/55_crawfish_boils_and_making_espresso_accessible_bc5un.mp3" length="57141514" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>We have been feasting on crawfish at the local grill store between fishing trips.  Chris still refuses to suck the heads but enjoys the meat from those tails.  The world of coffee and espresso has me intrigued but not everything is very accessible. ...</itunes:subtitle><itunes:summary><![CDATA[We have been feasting on crawfish at the local grill store between fishing trips.  Chris still refuses to suck the heads but enjoys the meat from those tails.  The world of coffee and espresso has me intrigued but not everything is very accessible.  The scale company Acaia has made  their Pearl S with a talking feature and made a conscious effort to make their Brew app accessible with screen readers.  The Lucca A53mini has tactile buttons for easy use but out of most folks price range.  And then there are grinders which seem to be moving to the touch screen interface with few exceptions.  Finally, we have put the sous vide machine to work since the storms have kept us inside.]]></itunes:summary><itunes:duration>1786</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>5</itunes:season><itunes:episode>5</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>ThermoWorks RFX accessible meat probe and iPhone vs charcoal grill</title><link>https://www.spreaker.com/episode/thermoworks-rfx-accessible-meat-probe-and-iphone-vs-charcoal-grill--64758147</link><description><![CDATA[ThermoWorks has released a new wireless meat probe and Chris talks about the pros and cons of the RFX vs the Meater 2plus.  The ThermoWorks uses radio frequency and wifi to bring a better connection with greater reliability.  However, there are a few tricks in the Meater 2plus bluetooth that keeps it in the running for a great option.  Several subscribers have reached out and one even shared a story about dropping his iPhone into a burning hot grill.  ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/891f6c45-2848-314c-beb3-296b3de7ad76</guid><pubDate>Sat, 08 Mar 2025 01:30:08 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/64758147/54_thermoworks_rfx_accessible_meat_probe_and_iphone_vs_charcoal_grill_b3aj6.mp3" length="74698762" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>ThermoWorks has released a new wireless meat probe and Chris talks about the pros and cons of the RFX vs the Meater 2plus.  The ThermoWorks uses radio frequency and wifi to bring a better connection with greater reliability.  However, there are a few...</itunes:subtitle><itunes:summary><![CDATA[ThermoWorks has released a new wireless meat probe and Chris talks about the pros and cons of the RFX vs the Meater 2plus.  The ThermoWorks uses radio frequency and wifi to bring a better connection with greater reliability.  However, there are a few tricks in the Meater 2plus bluetooth that keeps it in the running for a great option.  Several subscribers have reached out and one even shared a story about dropping his iPhone into a burning hot grill.  ]]></itunes:summary><itunes:duration>2335</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>5</itunes:season><itunes:episode>4</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Brisket for the win and cast iron recommendations</title><link>https://www.spreaker.com/episode/brisket-for-the-win-and-cast-iron-recommendations--64376083</link><description><![CDATA[Cooking a 22lbs brisket in eight hours helped ease the pain of the Chief’s loss and poor performance in the Super Bowl.  The Meta Ray Ban glasses still holding up and recording some great point of view videos which we have posted to IG, FB and YT.  Finally, Chris answers a question about cast iron and if enamel coated cast iron is worth getting over quality cast iron.  ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/6dc1bb31-9280-39dc-8bc5-02caea41cda9</guid><pubDate>Fri, 14 Feb 2025 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/64376083/53_brisket_for_the_win_and_cast_iron_recommendatins86bpy.mp3" length="71487754" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Cooking a 22lbs brisket in eight hours helped ease the pain of the Chief’s loss and poor performance in the Super Bowl.  The Meta Ray Ban glasses still holding up and recording some great point of view videos which we have posted to IG, FB and YT. ...</itunes:subtitle><itunes:summary><![CDATA[Cooking a 22lbs brisket in eight hours helped ease the pain of the Chief’s loss and poor performance in the Super Bowl.  The Meta Ray Ban glasses still holding up and recording some great point of view videos which we have posted to IG, FB and YT.  Finally, Chris answers a question about cast iron and if enamel coated cast iron is worth getting over quality cast iron.  ]]></itunes:summary><itunes:duration>2234</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>5</itunes:season><itunes:episode>3</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Cooking ground burger for the blind and end grain cutting boards</title><link>https://www.spreaker.com/episode/cooking-ground-burger-for-the-blind-and-end-grain-cutting-boards--64220962</link><description><![CDATA[Today’s episode describes the difference between edge grain and end grain cutting boards.  Chris explains why end grain boards are so desirable and more expensive.  Then he moves on to how to cook ground burger when you can’t see when it is done.  Chris provides a few things to pay attention to such as texture and sound while using a wooden spoon to stir the burger. ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/ae39e5a4-ffaf-327b-b952-ecd28aceed2d</guid><pubDate>Thu, 06 Feb 2025 03:47:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/64220962/52_cooking_ground_burger_and_end_grain_cutting_boardsaum3i.mp3" length="48051466" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Today’s episode describes the difference between edge grain and end grain cutting boards.  Chris explains why end grain boards are so desirable and more expensive.  Then he moves on to how to cook ground burger when you can’t see when it is done. ...</itunes:subtitle><itunes:summary><![CDATA[Today’s episode describes the difference between edge grain and end grain cutting boards.  Chris explains why end grain boards are so desirable and more expensive.  Then he moves on to how to cook ground burger when you can’t see when it is done.  Chris provides a few things to pay attention to such as texture and sound while using a wooden spoon to stir the burger. ]]></itunes:summary><itunes:duration>1502</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>5</itunes:season><itunes:episode>2</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>New Season And Meta Ray Ban Glasses</title><link>https://www.spreaker.com/episode/new-season-and-meta-ray-ban-glasses--63888258</link><description><![CDATA[Chris is back with a new season of the BGE podcast and updates on the past year away from from social media.  The Meta Ray Ban glasses are a real blessing and looking forward to sharing more videos and pictures on the new BGECreations instagram page.  Chris has also been busy in the wood shop making cutting boards and charcuterie boards.    Send questions and comments to info@blindgrilling.com Check out our website at <a href="http://blindgrilling.com" target="_blank" rel="noreferrer noopener">blindgrilling.com</a>  Subscribe to our You Tube channel at: <a href="http://youtube.com/blindgrilling" target="_blank" rel="noreferrer noopener">youtube.com/blindgrilling</a> Like us on Facebook at: www.facebook.com/blindgrilling   Visit our sponsors: <a href="https://lanesbbq.com/" target="_blank" rel="noreferrer noopener">https://lanesbbq.com/</a><a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a>]]></description><guid isPermaLink="false">blindgrilling.podbean.com/f084bf3d-30df-3bf6-b7bf-55bcc6e9740b</guid><pubDate>Sat, 25 Jan 2025 05:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/63888258/51_new_season_and_meta_ray_ban_glasses8doh2.mp3" length="55079434" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris is back with a new season of the BGE podcast and updates on the past year away from from social media.  The Meta Ray Ban glasses are a real blessing and looking forward to sharing more videos and pictures on the new BGECreations instagram page. ...</itunes:subtitle><itunes:summary><![CDATA[Chris is back with a new season of the BGE podcast and updates on the past year away from from social media.  The Meta Ray Ban glasses are a real blessing and looking forward to sharing more videos and pictures on the new BGECreations instagram page.  Chris has also been busy in the wood shop making cutting boards and charcuterie boards.    Send questions and comments to info@blindgrilling.com Check out our website at <a href="http://blindgrilling.com" target="_blank" rel="noreferrer noopener">blindgrilling.com</a>  Subscribe to our You Tube channel at: <a href="http://youtube.com/blindgrilling" target="_blank" rel="noreferrer noopener">youtube.com/blindgrilling</a> Like us on Facebook at: www.facebook.com/blindgrilling   Visit our sponsors: <a href="https://lanesbbq.com/" target="_blank" rel="noreferrer noopener">https://lanesbbq.com/</a><a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a>]]></itunes:summary><itunes:duration>1722</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>5</itunes:season><itunes:episode>1</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Concerns about pellet grills with special guest</title><link>https://www.spreaker.com/episode/concerns-about-pellet-grills-with-special-guest--60488139</link><description><![CDATA[Chris is joined in studio with Tony who was passing through the area and wanted to say hello.  Last season, Tony was a guest talking about his homemade fridge smoker and Big Green Egg outdoor kitchen setup.  This time we talk about our favorite cooks and offer some pros and cons to pellet smokers.  We also discuss some other hobbies we love. Email questions and comments to: info@blindgrilling.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/f4a03008-16b8-3e12-b09a-5b68fc9b4c91</guid><pubDate>Mon, 24 Jun 2024 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/60488139/44_concerns_about_pellet_grills_with_special_guest_akidy.mp3" length="78923530" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris is joined in studio with Tony who was passing through the area and wanted to say hello.  Last season, Tony was a guest talking about his homemade fridge smoker and Big Green Egg outdoor kitchen setup.  This time we talk about our favorite cooks...</itunes:subtitle><itunes:summary><![CDATA[Chris is joined in studio with Tony who was passing through the area and wanted to say hello.  Last season, Tony was a guest talking about his homemade fridge smoker and Big Green Egg outdoor kitchen setup.  This time we talk about our favorite cooks and offer some pros and cons to pellet smokers.  We also discuss some other hobbies we love. Email questions and comments to: info@blindgrilling.com]]></itunes:summary><itunes:duration>2467</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>4</itunes:season><itunes:episode>4</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Surviving the Backwoods and the Smell of Fish</title><link>https://www.spreaker.com/episode/surviving-the-backwoods-and-the-smell-of-fish--60460879</link><description><![CDATA[Chris survived his camping trip and tells about his experience with tarantulas  and the All Terrain Cane.  Questions and recommendations for subjects came pouring in and this episode examines how to mitigate the smell of fish.   Any questions?  email us at info@blindgrilling.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/d88371d6-2c2b-394d-bb21-d96babfbd953</guid><pubDate>Fri, 21 Jun 2024 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/60460879/43_surviving_the_backwoods_and_the_smell_of_fish6arkp.mp3" length="73952266" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris survived his camping trip and tells about his experience with tarantulas  and the All Terrain Cane.  Questions and recommendations for subjects came pouring in and this episode examines how to mitigate the smell of fish.   Any questions?  email...</itunes:subtitle><itunes:summary><![CDATA[Chris survived his camping trip and tells about his experience with tarantulas  and the All Terrain Cane.  Questions and recommendations for subjects came pouring in and this episode examines how to mitigate the smell of fish.   Any questions?  email us at info@blindgrilling.com]]></itunes:summary><itunes:duration>2311</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>4</itunes:season><itunes:episode>3</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Cooking Eggs &amp; Going Camping</title><link>https://www.spreaker.com/episode/cooking-eggs-going-camping--60394757</link><description><![CDATA[ I’m headed into the backwoods of the Ozark mountains to camp with some friends.  Going to try a new French press coffee maker at the campsite and report back with some other adventures.  We remind folks about the usefulness of a fish basket for grilling and then talk about how to cook eggs without breaking the yoke.  Email us at: info@blindgrilling.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/eb5b8d39-9e87-341c-9099-f87cc9b14b44</guid><pubDate>Sat, 15 Jun 2024 14:37:20 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/60394757/42_cooking_eggs_camping81v5t.mp3" length="71527690" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle> I’m headed into the backwoods of the Ozark mountains to camp with some friends.  Going to try a new French press coffee maker at the campsite and report back with some other adventures.  We remind folks about the usefulness of a fish basket for...</itunes:subtitle><itunes:summary><![CDATA[ I’m headed into the backwoods of the Ozark mountains to camp with some friends.  Going to try a new French press coffee maker at the campsite and report back with some other adventures.  We remind folks about the usefulness of a fish basket for grilling and then talk about how to cook eggs without breaking the yoke.  Email us at: info@blindgrilling.com]]></itunes:summary><itunes:duration>2236</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>4</itunes:season><itunes:episode>2</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>New Season of BGE</title><link>https://www.spreaker.com/episode/new-season-of-bge--60353834</link><description><![CDATA[ It’s a new season of BGE and we are so appreciative of all the emails and texts we have received.  We will answer a few of your questions about meat probes, starter sticks, grills and more.  Chris spoke at the MOKA Conference in Springfield, MO which was put on by the MLV foundation.  We have also traveled to Texas and Tennessee for some preaching appointments.  We were able to eat a smoked pecan pie from Pulaski County TN made by Papa B’s.  Email us <a href="https://blindgrilling.com" target="_blank" rel="noreferrer noopener">info@blindgrilling.com</a> ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/5d5cd897-440b-34b9-aae9-fe93dcf8c377</guid><pubDate>Tue, 11 Jun 2024 19:20:43 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/60353834/41_new_season_bge6c5e2.mp3" length="87506698" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle> It’s a new season of BGE and we are so appreciative of all the emails and texts we have received.  We will answer a few of your questions about meat probes, starter sticks, grills and more.  Chris spoke at the MOKA Conference in Springfield, MO which...</itunes:subtitle><itunes:summary><![CDATA[ It’s a new season of BGE and we are so appreciative of all the emails and texts we have received.  We will answer a few of your questions about meat probes, starter sticks, grills and more.  Chris spoke at the MOKA Conference in Springfield, MO which was put on by the MLV foundation.  We have also traveled to Texas and Tennessee for some preaching appointments.  We were able to eat a smoked pecan pie from Pulaski County TN made by Papa B’s.  Email us <a href="https://blindgrilling.com" target="_blank" rel="noreferrer noopener">info@blindgrilling.com</a> ]]></itunes:summary><itunes:duration>2735</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>4</itunes:season><itunes:episode>1</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Prime Rib and the new Meater 2 plus probe</title><link>https://www.spreaker.com/episode/prime-rib-and-the-new-meater-2-plus-probe--57972658</link><description><![CDATA[  For our last show of season 3 we are talking about the new Meater 2 Plus wireless meat probe and what I love about it.  We then talk about cooking prime rib and how to please everyone regardless of how they like their meat cooked.  Thanks for a wonderful year and season of Blind Grilling Experience.    Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/c89e56c5-d57d-3b22-8043-be9d1502c582</guid><pubDate>Mon, 11 Dec 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/57972658/389_prime_rib_and_the_new_meater_2_plus_probe_ab0vu.mp3" length="58185994" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  For our last show of season 3 we are talking about the new Meater 2 Plus wireless meat probe and what I love about it.  We then talk about cooking prime rib and how to please everyone regardless of how they like their meat cooked.  Thanks for a...</itunes:subtitle><itunes:summary><![CDATA[  For our last show of season 3 we are talking about the new Meater 2 Plus wireless meat probe and what I love about it.  We then talk about cooking prime rib and how to please everyone regardless of how they like their meat cooked.  Thanks for a wonderful year and season of Blind Grilling Experience.    Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1819</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>89</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Duck Stole The Show From Turkey</title><link>https://www.spreaker.com/episode/duck-stole-the-show-from-turkey--57817905</link><description><![CDATA[   We are recovering from our food coma after an amazing week of Thanksgiving treats.  While Turkey was the star for most folks, we had some duck breast that stole the show.   Update on my diet and the great results from eating the right kind of fats and looking forward to talking about prime rib for Xmas.   Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/1faed831-e40a-3eae-b7bf-ab0b909f3ed1</guid><pubDate>Mon, 27 Nov 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/57817905/388_duck_stole_the_show_from_turkey_6lizm.mp3" length="19851895" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>   We are recovering from our food coma after an amazing week of Thanksgiving treats.  While Turkey was the star for most folks, we had some duck breast that stole the show.   Update on my diet and the great results from eating the right kind of fats...</itunes:subtitle><itunes:summary><![CDATA[   We are recovering from our food coma after an amazing week of Thanksgiving treats.  While Turkey was the star for most folks, we had some duck breast that stole the show.   Update on my diet and the great results from eating the right kind of fats and looking forward to talking about prime rib for Xmas.   Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1241</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:episode>88</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Happy Thanksgiving &amp; A New Meat Probe</title><link>https://www.spreaker.com/episode/happy-thanksgiving-a-new-meat-probe--57725689</link><description><![CDATA[  Hope y’all have taken your turkey out of the freezer to thaw.  Are you smoking a ham. Try equal parts of apple juice, orange juice, pineapple juice and honey as a sprits while on the smoker.  Smokey sweet goodness awaits your tastebuds.  We are also going to try the new Meater 2 Plus waterproof meat probe and let you know if it is worth the upgrade.  Happy Thanksgiving. Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/d09c41be-44be-34b0-97fb-74c9ce1a58f7</guid><pubDate>Mon, 20 Nov 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/57725689/387_happy_thanksgiving_a_new_meat_probe_6nj6t.mp3" length="47291146" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  Hope y’all have taken your turkey out of the freezer to thaw.  Are you smoking a ham. Try equal parts of apple juice, orange juice, pineapple juice and honey as a sprits while on the smoker.  Smokey sweet goodness awaits your tastebuds.  We are also...</itunes:subtitle><itunes:summary><![CDATA[  Hope y’all have taken your turkey out of the freezer to thaw.  Are you smoking a ham. Try equal parts of apple juice, orange juice, pineapple juice and honey as a sprits while on the smoker.  Smokey sweet goodness awaits your tastebuds.  We are also going to try the new Meater 2 Plus waterproof meat probe and let you know if it is worth the upgrade.  Happy Thanksgiving. Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1478</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:episode>87</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Preparing Your Turkey for Thanksgiving</title><link>https://www.spreaker.com/episode/preparing-your-turkey-for-thanksgiving--57616124</link><description><![CDATA[Chris walks through his recommendations for preparing your turkey this Thanksgiving.  From thawing it out, how to inject and how to avoid an over salted brined turkey.  Timing and tips for crispy skin.  Did he say mayo?  Yes, and you won’t regret using mayo on your turkey prep if you follow some is pre instructions.  Happy Thanksgiving. Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/5033aafa-975b-371e-8cdc-4728a1d13da1</guid><pubDate>Mon, 13 Nov 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/57616124/386_preparing_your_turkey_for_thanksgiving6jgz9.mp3" length="30793318" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris walks through his recommendations for preparing your turkey this Thanksgiving.  From thawing it out, how to inject and how to avoid an over salted brined turkey.  Timing and tips for crispy skin.  Did he say mayo?  Yes, and you won’t regret...</itunes:subtitle><itunes:summary><![CDATA[Chris walks through his recommendations for preparing your turkey this Thanksgiving.  From thawing it out, how to inject and how to avoid an over salted brined turkey.  Timing and tips for crispy skin.  Did he say mayo?  Yes, and you won’t regret using mayo on your turkey prep if you follow some is pre instructions.  Happy Thanksgiving. Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1925</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>86</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Preparing for Thanksgiving</title><link>https://www.spreaker.com/episode/preparing-for-thanksgiving--57530383</link><description><![CDATA[Preparing for Thanksgiving is key for success.  Whether you are ordering a fresh turkey or a frozen one, you don’t just throw it in the oven or smoker without some prep and serious consideration of flavors.  To brine or not to brine, that is the question.  What about injections?  What are some things we need to have on hand to ensure the best results?    Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/6e217ee6-a4f2-38b3-8c39-660df497d8e2</guid><pubDate>Mon, 06 Nov 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/57530383/385_preparing_for_thanksgiving6m7lu.mp3" length="29190818" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Preparing for Thanksgiving is key for success.  Whether you are ordering a fresh turkey or a frozen one, you don’t just throw it in the oven or smoker without some prep and serious consideration of flavors.  To brine or not to brine, that is the...</itunes:subtitle><itunes:summary><![CDATA[Preparing for Thanksgiving is key for success.  Whether you are ordering a fresh turkey or a frozen one, you don’t just throw it in the oven or smoker without some prep and serious consideration of flavors.  To brine or not to brine, that is the question.  What about injections?  What are some things we need to have on hand to ensure the best results?    Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1825</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>85</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Too Cold To Grill and Accessible 3D Printers</title><link>https://www.spreaker.com/episode/too-cold-to-grill-and-accessible-3d-printers--57439443</link><description><![CDATA[  Winter arrived and I am not as keen on smoking in the cold any more.  Technology is great when it works and a nightmare when it doesn’t.  Software updates can render devices useless and power outage causes us to cook old school so it is good to keep those skills sharp.  Finally, I’ve jumped into the hobby of 3D printers and may have found an accessible option.  I will keep you updated on my adventures with the Bambu Lab X1C printer.   Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/4374bef4-c55c-3eff-8883-c6e833c8f518</guid><pubDate>Mon, 30 Oct 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/57439443/384_too_cold_to_grill_and_accessible_3d_printers_b9y42.mp3" length="42973450" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  Winter arrived and I am not as keen on smoking in the cold any more.  Technology is great when it works and a nightmare when it doesn’t.  Software updates can render devices useless and power outage causes us to cook old school so it is good to keep...</itunes:subtitle><itunes:summary><![CDATA[  Winter arrived and I am not as keen on smoking in the cold any more.  Technology is great when it works and a nightmare when it doesn’t.  Software updates can render devices useless and power outage causes us to cook old school so it is good to keep those skills sharp.  Finally, I’ve jumped into the hobby of 3D printers and may have found an accessible option.  I will keep you updated on my adventures with the Bambu Lab X1C printer.   Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1343</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>84</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Winterizing the outdoor kitchen while making pulled pork</title><link>https://www.spreaker.com/episode/winterizing-the-outdoor-kitchen-while-making-pulled-pork--57406088</link><description><![CDATA[We finally removed the broken canopy over the grilling facilities to make room for some new construction.  Winter is coming and we are expecting our first hard freeze so had to unhook the water lines and hot water heater from the outside sink.  If we have to work on the deck we might as well through a pork shoulder on the smoker for some pulled pork.  Hard to get away from the spicy apple seasoning and apple juice brine so that is what we did.  Y’all stay warm.   Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/1d1de280-7a67-32f7-99b4-94f9f31731fc</guid><pubDate>Fri, 27 Oct 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/57406088/383_winterizing_the_outdoor_kitchen_while_making_pulled_pork_8i74f.mp3" length="40644106" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>We finally removed the broken canopy over the grilling facilities to make room for some new construction.  Winter is coming and we are expecting our first hard freeze so had to unhook the water lines and hot water heater from the outside sink.  If we...</itunes:subtitle><itunes:summary><![CDATA[We finally removed the broken canopy over the grilling facilities to make room for some new construction.  Winter is coming and we are expecting our first hard freeze so had to unhook the water lines and hot water heater from the outside sink.  If we have to work on the deck we might as well through a pork shoulder on the smoker for some pulled pork.  Hard to get away from the spicy apple seasoning and apple juice brine so that is what we did.  Y’all stay warm.   Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1271</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>83</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Back From Our Travels and an Easy Pork Roast Recipe</title><link>https://www.spreaker.com/episode/back-from-our-travels-and-an-easy-pork-roast-recipe--57352398</link><description><![CDATA[So good to be back home after traveling to visit our girls in Alabama.  Both my girls are amazing cooks and made us some great food but a few of the restaurants left some things to be desired.  After returning home we have fired up the grill and smoked some cheese, reverse seared steaks and put together an easy pork roast that is full of flavor.  Finally, I preached a sermon about the war in Israel and who are the heirs of Abraham today.  Follow the link to my Gospel Preaching With Chris Peltz YouTube channel.   Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/7cb77042-da97-3aeb-befd-5d6b290348c6</guid><pubDate>Mon, 23 Oct 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/57352398/382_back_from_our_travelsbqv05.mp3" length="41272330" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>So good to be back home after traveling to visit our girls in Alabama.  Both my girls are amazing cooks and made us some great food but a few of the restaurants left some things to be desired.  After returning home we have fired up the grill and...</itunes:subtitle><itunes:summary><![CDATA[So good to be back home after traveling to visit our girls in Alabama.  Both my girls are amazing cooks and made us some great food but a few of the restaurants left some things to be desired.  After returning home we have fired up the grill and smoked some cheese, reverse seared steaks and put together an easy pork roast that is full of flavor.  Finally, I preached a sermon about the war in Israel and who are the heirs of Abraham today.  Follow the link to my Gospel Preaching With Chris Peltz YouTube channel.   Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1290</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>82</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Is Grass Fed Beef Worth It</title><link>https://www.spreaker.com/episode/is-grass-fed-beef-worth-it--57113147</link><description><![CDATA[  Chris begins by talking about smoked cream cheese and then gets to all the hype around grass fed beef.  While it is leaner, Chris is not convinced it is better.  Let us know what you think.    Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/891b84e3-657f-3a69-ae97-9bacf3281d3c</guid><pubDate>Fri, 06 Oct 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/57113147/381_is_grass_fed_beef_worth_it_b1kxa.mp3" length="46182922" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  Chris begins by talking about smoked cream cheese and then gets to all the hype around grass fed beef.  While it is leaner, Chris is not convinced it is better.  Let us know what you think.    Send questions and comments to info@blindgrilling.com...</itunes:subtitle><itunes:summary><![CDATA[  Chris begins by talking about smoked cream cheese and then gets to all the hype around grass fed beef.  While it is leaner, Chris is not convinced it is better.  Let us know what you think.    Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1444</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>81</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Grilled Donuts and the Sleeper Steak</title><link>https://www.spreaker.com/episode/grilled-donuts-and-the-sleeper-steak--57025947</link><description><![CDATA[  Krispy Kreme Donuts are popular for several reasons but when you through them on the grill, they are truly over the top GOOD.  You have to at least try them before you knock them.  Also, we grilled some Chuck Eye steaks with mixed results.  Chris loved the first bite, texture and flavor but there was way too much fat that did not render down.  However, for the price, it is worth trying again.  Finally Chris shares his thoughts on a new idea for stuffed apples to maximize the flavor and creamy goodness inside.  Stay tuned for further updates and email us to let us know if you try anything we talk about.     Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/dd0e436e-d3ba-3e6f-b05d-a1ad50a48fb9</guid><pubDate>Mon, 02 Oct 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/57025947/380_grilled_donuts_and_the_sleeper_steak_7wtum.mp3" length="46934794" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  Krispy Kreme Donuts are popular for several reasons but when you through them on the grill, they are truly over the top GOOD.  You have to at least try them before you knock them.  Also, we grilled some Chuck Eye steaks with mixed results.  Chris...</itunes:subtitle><itunes:summary><![CDATA[  Krispy Kreme Donuts are popular for several reasons but when you through them on the grill, they are truly over the top GOOD.  You have to at least try them before you knock them.  Also, we grilled some Chuck Eye steaks with mixed results.  Chris loved the first bite, texture and flavor but there was way too much fat that did not render down.  However, for the price, it is worth trying again.  Finally Chris shares his thoughts on a new idea for stuffed apples to maximize the flavor and creamy goodness inside.  Stay tuned for further updates and email us to let us know if you try anything we talk about.     Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1467</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>80</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Smoked Desserts and Fruit and bonus tips</title><link>https://www.spreaker.com/episode/smoked-desserts-and-fruit-and-bonus-tips--56991426</link><description><![CDATA[We love desserts on the grill and confident you will as well.  Try your favorite apple pie, peach or blackberry cobbler, cakes or other baked goods on the grill.  We also love grilling fruits like pineapple, peaches, apples and bananas.  Don’t knock it ’til you try it.  Finally there is the campfire classic S’more with a twist for the grill.  In the middle of all that we take a side trip on getting more smoke with pellets using the Grill Grate brand cooking grates.   Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/8a14bf23-9f88-3bed-98c4-1f0cd325e183</guid><pubDate>Fri, 29 Sep 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56991426/379_smoked_desserts_and_fruit_and_bonus_tips_5yfob.mp3" length="54451210" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>We love desserts on the grill and confident you will as well.  Try your favorite apple pie, peach or blackberry cobbler, cakes or other baked goods on the grill.  We also love grilling fruits like pineapple, peaches, apples and bananas.  Don’t knock...</itunes:subtitle><itunes:summary><![CDATA[We love desserts on the grill and confident you will as well.  Try your favorite apple pie, peach or blackberry cobbler, cakes or other baked goods on the grill.  We also love grilling fruits like pineapple, peaches, apples and bananas.  Don’t knock it ’til you try it.  Finally there is the campfire classic S’more with a twist for the grill.  In the middle of all that we take a side trip on getting more smoke with pellets using the Grill Grate brand cooking grates.   Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1702</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>79</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Air Fryer And Squirrel Cook-off Results</title><link>https://www.spreaker.com/episode/air-fryer-and-squirrel-cook-off-results--56923722</link><description><![CDATA[  You wanted to know if I still have an air fryer and what I might know about accessibility.  Well, yes, I still have an air fryer, the Cosori Dual Blaze, which has been working with my Amazon speaker and almost completely accessible.  However, I can’t go all in with the air fryer for preparing complete meals.  It is my go to for reheating leftovers.  It is hard not to fire up the grill or use the sous vide instead of the air fryer.  Finally, the results of the World Championship Squirrel Cook-off are in and Nick got third place.  Congratulations and good luck next year.  It amazing me how creative you guys get with your cooks.  Thanks for sending in your recipes and I look forward to sharing them next week. Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/e8a72462-2345-34cd-a144-2bbe75c3f5a2</guid><pubDate>Mon, 25 Sep 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56923722/378_air_fryer_and_squirrel_cook_off_results_7hp8w.mp3" length="50985226" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  You wanted to know if I still have an air fryer and what I might know about accessibility.  Well, yes, I still have an air fryer, the Cosori Dual Blaze, which has been working with my Amazon speaker and almost completely accessible.  However, I...</itunes:subtitle><itunes:summary><![CDATA[  You wanted to know if I still have an air fryer and what I might know about accessibility.  Well, yes, I still have an air fryer, the Cosori Dual Blaze, which has been working with my Amazon speaker and almost completely accessible.  However, I can’t go all in with the air fryer for preparing complete meals.  It is my go to for reheating leftovers.  It is hard not to fire up the grill or use the sous vide instead of the air fryer.  Finally, the results of the World Championship Squirrel Cook-off are in and Nick got third place.  Congratulations and good luck next year.  It amazing me how creative you guys get with your cooks.  Thanks for sending in your recipes and I look forward to sharing them next week. Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1594</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>78</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Pork and Brine v. Marinade</title><link>https://www.spreaker.com/episode/pork-and-brine-v-marinade--56893867</link><description><![CDATA[   Looking for the perfect grill scraper and my quest to make it from wood.  Then we get into the Pork shoulder and my preferred method of cooking.  While I’m at it, I’ll talk a little about the difference between brining and marinade for meat. Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/816744ff-0bed-36e0-8b7c-4019c8d49076</guid><pubDate>Fri, 22 Sep 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56893867/377_pork_and_brine_v_marinade8hv0t.mp3" length="72506122" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>   Looking for the perfect grill scraper and my quest to make it from wood.  Then we get into the Pork shoulder and my preferred method of cooking.  While I’m at it, I’ll talk a little about the difference between brining and marinade for meat. Send...</itunes:subtitle><itunes:summary><![CDATA[   Looking for the perfect grill scraper and my quest to make it from wood.  Then we get into the Pork shoulder and my preferred method of cooking.  While I’m at it, I’ll talk a little about the difference between brining and marinade for meat. Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>2266</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>77</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>What do chickens, squirrels and fried rice have in common</title><link>https://www.spreaker.com/episode/what-do-chickens-squirrels-and-fried-rice-have-in-common--56839635</link><description><![CDATA[  I’m dropping hints on the World Championship Squirrel Cook-off taking place September 23rd and hooking you up with another game day appetizer with a sweet and spicy kick.  Chris gives his tip for the best fried rice.  We want your feedback on adding a blind hobbies episode to this feed or creating a new podcast all together that would be dedicated to various hobbies for the blind and visually impaired. Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/7abd91ec-2812-3716-9f7b-96d806d3bf0a</guid><pubDate>Mon, 18 Sep 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56839635/376_chicken_squirrels_fried_rice83tfg.mp3" length="59924746" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  I’m dropping hints on the World Championship Squirrel Cook-off taking place September 23rd and hooking you up with another game day appetizer with a sweet and spicy kick.  Chris gives his tip for the best fried rice.  We want your feedback on adding...</itunes:subtitle><itunes:summary><![CDATA[  I’m dropping hints on the World Championship Squirrel Cook-off taking place September 23rd and hooking you up with another game day appetizer with a sweet and spicy kick.  Chris gives his tip for the best fried rice.  We want your feedback on adding a blind hobbies episode to this feed or creating a new podcast all together that would be dedicated to various hobbies for the blind and visually impaired. Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1873</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>76</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Don’t Be A Chicken Eat More Chicken</title><link>https://www.spreaker.com/episode/don-t-be-a-chicken-eat-more-chicken--56809587</link><description><![CDATA[  Garden season is done but Chris has a tip to share about those last cucumbers and left over pickle juice.  He also answers a few questions about the Big Green Egg plate setter and the bluetooth dome thermometer.  Then it is all about chicken breast with several ideas to spice up that bland piece of meat.  My mouth is watering just thinking about all the ideas Chris has shared.   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/9e1d71d0-8bbc-30d5-b709-b34cd8935d29</guid><pubDate>Fri, 15 Sep 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56809587/375_dont_be_a_chicken9ephl.mp3" length="32210948" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  Garden season is done but Chris has a tip to share about those last cucumbers and left over pickle juice.  He also answers a few questions about the Big Green Egg plate setter and the bluetooth dome thermometer.  Then it is all about chicken breast...</itunes:subtitle><itunes:summary><![CDATA[  Garden season is done but Chris has a tip to share about those last cucumbers and left over pickle juice.  He also answers a few questions about the Big Green Egg plate setter and the bluetooth dome thermometer.  Then it is all about chicken breast with several ideas to spice up that bland piece of meat.  My mouth is watering just thinking about all the ideas Chris has shared.   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>2014</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:episode>75</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>The squirrels are coming and which ceramic grill</title><link>https://www.spreaker.com/episode/the-squirrels-are-coming-and-which-ceramic-grill--56760845</link><description><![CDATA[  Congratulations to Nick on another first place ancillary cook in Alaska with our brisket and pimento cheese egg rolls.  Chris has also been taste testing some new recipes for the World Championship Squirrel cook off. Also talk about the battery pack for the FLameBoss and which ceramic grill I prefer, BGE or KJ.   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/4c0630d4-a270-3840-baf8-5b64799d15b8</guid><pubDate>Mon, 11 Sep 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56760845/374_the_squirrels_are_coming7007f.mp3" length="66578698" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  Congratulations to Nick on another first place ancillary cook in Alaska with our brisket and pimento cheese egg rolls.  Chris has also been taste testing some new recipes for the World Championship Squirrel cook off. Also talk about the battery pack...</itunes:subtitle><itunes:summary><![CDATA[  Congratulations to Nick on another first place ancillary cook in Alaska with our brisket and pimento cheese egg rolls.  Chris has also been taste testing some new recipes for the World Championship Squirrel cook off. Also talk about the battery pack for the FLameBoss and which ceramic grill I prefer, BGE or KJ.   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>2081</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:episode>74</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>To Trim Or Not To Trim, that is the question and other brisket tips</title><link>https://www.spreaker.com/episode/to-trim-or-not-to-trim-that-is-the-question-and-other-brisket-tips--56733924</link><description><![CDATA[We answer a few questions from our listeners and talk about our Halibut cook before getting to the brisket.  Tips for the best brisket begins with purchasing a whole packer cryovac three weeks before you intend to smoke it.  Place it, unopened, in your refrigerator and leave it alone for three to four weeks.  Smoke it at 275 indirect for the first four hours and then wrap and place a probe in the flat.  Bring temperature of meat up to 205 and then test for probe tender.  Let it rest for an hour or two before slicing.  Do not worry about trimming.   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/f223535f-dfcd-3837-b2a9-d7ff8ac33150</guid><pubDate>Fri, 08 Sep 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56733924/373_to_trim_or_not_to_trim8gk7x.mp3" length="79040266" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>We answer a few questions from our listeners and talk about our Halibut cook before getting to the brisket.  Tips for the best brisket begins with purchasing a whole packer cryovac three weeks before you intend to smoke it.  Place it, unopened, in...</itunes:subtitle><itunes:summary><![CDATA[We answer a few questions from our listeners and talk about our Halibut cook before getting to the brisket.  Tips for the best brisket begins with purchasing a whole packer cryovac three weeks before you intend to smoke it.  Place it, unopened, in your refrigerator and leave it alone for three to four weeks.  Smoke it at 275 indirect for the first four hours and then wrap and place a probe in the flat.  Bring temperature of meat up to 205 and then test for probe tender.  Let it rest for an hour or two before slicing.  Do not worry about trimming.   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>2470</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:episode>73</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>The Best Thing On The Table Isn’t Always Good</title><link>https://www.spreaker.com/episode/the-best-thing-on-the-table-isn-t-always-good--56710348</link><description><![CDATA[  Not everyone can cook no matter how hard they try. Others don’t like to cook and some just need very specific instructions.  A young couple learned the hard way that the best thing on the table isn’t always good.   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/b1a75e99-cbbb-3e66-a041-66a7d82a8957</guid><pubDate>Wed, 06 Sep 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56710348/372_the_best_thing_on_the_table_isn_t_always_goodbe0cb.mp3" length="22314250" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  Not everyone can cook no matter how hard they try. Others don’t like to cook and some just need very specific instructions.  A young couple learned the hard way that the best thing on the table isn’t always good.   Send questions and comments to...</itunes:subtitle><itunes:summary><![CDATA[  Not everyone can cook no matter how hard they try. Others don’t like to cook and some just need very specific instructions.  A young couple learned the hard way that the best thing on the table isn’t always good.   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>698</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>72</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>How much propane do you have and your feedback</title><link>https://www.spreaker.com/episode/how-much-propane-do-you-have-and-your-feedback--56684829</link><description><![CDATA[  We start with your feedback with one email from Shawn which he wrote to the Meater probe support about the lack of accessibility for the Meater Block.  Then Kevin wrote in to tell us about his excitement trying to reverse sear some T-bone steaks.  Since he ran out of propane, Chris shares a trick to help determine how much propane you may have left before firing up the grill for the next cook.   Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/58896549-1365-3fe8-9368-5d9b32c1d3e9</guid><pubDate>Mon, 04 Sep 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56684829/371_how_much_propane_do_you_have91s07.mp3" length="71354890" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  We start with your feedback with one email from Shawn which he wrote to the Meater probe support about the lack of accessibility for the Meater Block.  Then Kevin wrote in to tell us about his excitement trying to reverse sear some T-bone steaks. ...</itunes:subtitle><itunes:summary><![CDATA[  We start with your feedback with one email from Shawn which he wrote to the Meater probe support about the lack of accessibility for the Meater Block.  Then Kevin wrote in to tell us about his excitement trying to reverse sear some T-bone steaks.  Since he ran out of propane, Chris shares a trick to help determine how much propane you may have left before firing up the grill for the next cook.   Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>2230</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:episode>71</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Fantasy Football Draft Pizza and BBQ Nachos</title><link>https://www.spreaker.com/episode/fantasy-football-draft-pizza-and-bbq-nachos--56659056</link><description><![CDATA[  It’s time for the fantasy football draft and practicing for those game day appetizers.  Chris shares his ideas for some great homemade pizzas and bbq nachos.  Watch the video on our St. Louis style pizza crust and the Big Green Egg link to Sarah’s stuffed pretzels    <a href="https://www.youtube.com/watch?v=JdWGuGCaGr0&amp;t=57s" target="_blank" rel="noreferrer noopener">https://www.youtube.com/watch?v=JdWGuGCaGr0&amp;t=57s</a>   Thin Crust Pizza dough recipe: 2 cups and 2 Tbsp flour  Half tsp salt  One tsp baking powder  Two tsp olive oil  Two tsp dark corn syrup half cup and two tablespoon water Mix until thoroughly combined in medium bowl.  You will be very stiff.  Divide the dough in two balls.  Roll into a circle shape.  Recipe makes enough for two 12 inch pizza crusts.  The dough is ready Ito use” as-is”.  Do need to let rise or kneed.   <a href="https://biggreenegg.com/recipes/sarahs-stuffed-pretzels/" target="_blank" rel="noreferrer noopener">https://biggreenegg.com/recipes/sarahs-stuffed-pretzels/</a>   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/595d37bb-a6ea-36f2-9e95-dcf68762f542</guid><pubDate>Fri, 01 Sep 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56659056/370_fantasy_football8u4xq.mp3" length="50737162" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  It’s time for the fantasy football draft and practicing for those game day appetizers.  Chris shares his ideas for some great homemade pizzas and bbq nachos.  Watch the video on our St. Louis style pizza crust and the Big Green Egg link to Sarah’s...</itunes:subtitle><itunes:summary><![CDATA[  It’s time for the fantasy football draft and practicing for those game day appetizers.  Chris shares his ideas for some great homemade pizzas and bbq nachos.  Watch the video on our St. Louis style pizza crust and the Big Green Egg link to Sarah’s stuffed pretzels    <a href="https://www.youtube.com/watch?v=JdWGuGCaGr0&amp;t=57s" target="_blank" rel="noreferrer noopener">https://www.youtube.com/watch?v=JdWGuGCaGr0&amp;t=57s</a>   Thin Crust Pizza dough recipe: 2 cups and 2 Tbsp flour  Half tsp salt  One tsp baking powder  Two tsp olive oil  Two tsp dark corn syrup half cup and two tablespoon water Mix until thoroughly combined in medium bowl.  You will be very stiff.  Divide the dough in two balls.  Roll into a circle shape.  Recipe makes enough for two 12 inch pizza crusts.  The dough is ready Ito use” as-is”.  Do need to let rise or kneed.   <a href="https://biggreenegg.com/recipes/sarahs-stuffed-pretzels/" target="_blank" rel="noreferrer noopener">https://biggreenegg.com/recipes/sarahs-stuffed-pretzels/</a>   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1586</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>70</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Pork Belly Burnt Ends</title><link>https://www.spreaker.com/episode/pork-belly-burnt-ends--56612408</link><description><![CDATA[  Chris answers a listener's question about smoke tubes and getting more smoke from a pellet grill.  The listener also tells how accessible his pellet grill is.  Then it is all about pork belly burnt ends and the amazing flavor you can get.   A four to five hour cook at 275F indirect it is a mixture of savory and sweet delights and the apple glaze sends it over the top.   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/6110e7c5-78f9-38a4-82bc-1b73e9edad16</guid><pubDate>Mon, 28 Aug 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56612408/369_pork_belly_burnt_endsbeq7m.mp3" length="56330506" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  Chris answers a listener's question about smoke tubes and getting more smoke from a pellet grill.  The listener also tells how accessible his pellet grill is.  Then it is all about pork belly burnt ends and the amazing flavor you can get.   A four...</itunes:subtitle><itunes:summary><![CDATA[  Chris answers a listener's question about smoke tubes and getting more smoke from a pellet grill.  The listener also tells how accessible his pellet grill is.  Then it is all about pork belly burnt ends and the amazing flavor you can get.   A four to five hour cook at 275F indirect it is a mixture of savory and sweet delights and the apple glaze sends it over the top.   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1761</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>69</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Tater Me This</title><link>https://www.spreaker.com/episode/tater-me-this--56588009</link><description><![CDATA[We are beating the heat by beating some taters into culinary delights.  Chris even explains how to make mashed potatoes without boiling water.  You don’t want to miss this! From great to amazing stuffed and smoked potatoes, is there any end to our creativity?    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/8d2285da-7315-3969-a39d-e1fb27a81539</guid><pubDate>Fri, 25 Aug 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56588009/368_tater_me_this6o8tz.mp3" length="64825354" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>We are beating the heat by beating some taters into culinary delights.  Chris even explains how to make mashed potatoes without boiling water.  You don’t want to miss this! From great to amazing stuffed and smoked potatoes, is there any end to our...</itunes:subtitle><itunes:summary><![CDATA[We are beating the heat by beating some taters into culinary delights.  Chris even explains how to make mashed potatoes without boiling water.  You don’t want to miss this! From great to amazing stuffed and smoked potatoes, is there any end to our creativity?    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>2026</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:episode>68</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>My Story: Don’t Mess With Chili</title><link>https://www.spreaker.com/episode/my-story-don-t-mess-with-chili--56565945</link><description><![CDATA[  Chili is one of my favorite dishes and I can eat it year round.  I make it with brisket, burger, roast, ground pork, and even on the smoker.  One day I was served a plate of spaghetti and they called it chili, Cincinnati Chili.  Not that it was bad, but it was not chili.    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/3048753b-b025-30b8-aa4f-10a3ab145df5</guid><pubDate>Wed, 23 Aug 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56565945/367_dont_mess_wtih_chiliblob5.mp3" length="20934154" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  Chili is one of my favorite dishes and I can eat it year round.  I make it with brisket, burger, roast, ground pork, and even on the smoker.  One day I was served a plate of spaghetti and they called it chili, Cincinnati Chili.  Not that it was bad,...</itunes:subtitle><itunes:summary><![CDATA[  Chili is one of my favorite dishes and I can eat it year round.  I make it with brisket, burger, roast, ground pork, and even on the smoker.  One day I was served a plate of spaghetti and they called it chili, Cincinnati Chili.  Not that it was bad, but it was not chili.    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>655</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>67</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Who Are You Calling Fatty?</title><link>https://www.spreaker.com/episode/who-are-you-calling-fatty--56541576</link><description><![CDATA[  Football season means appetizers and finger foods.  The sausage Fatty and Jalapeño popper are some of our favorites.  You can make them more spicy by using the seeds from the jalapeño or tone it down by removing them completely.  Either way, you will be the grill master extraordinaire    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/487b0c13-87e3-34c2-88ef-01e283ec09fc</guid><pubDate>Mon, 21 Aug 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56541576/366_who_you_calling_fatty8vbhi.mp3" length="50681866" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  Football season means appetizers and finger foods.  The sausage Fatty and Jalapeño popper are some of our favorites.  You can make them more spicy by using the seeds from the jalapeño or tone it down by removing them completely.  Either way, you...</itunes:subtitle><itunes:summary><![CDATA[  Football season means appetizers and finger foods.  The sausage Fatty and Jalapeño popper are some of our favorites.  You can make them more spicy by using the seeds from the jalapeño or tone it down by removing them completely.  Either way, you will be the grill master extraordinaire    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1584</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>66</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Wagyu Beef May Not Be What You Think</title><link>https://www.spreaker.com/episode/wagyu-beef-may-not-be-what-you-think--56511228</link><description><![CDATA[ We are talking all about Wagyu beef and I have a call to action.  Our friend, Walter from NYC lost everything to a fire and there is a GoFundMe link on our FaceBook page.  Blind Grilling has sent some replacement grilling and cooking accessories his way, but if you would like to help, please head over to our Facebook page and click the link.  What is Wagyu and why can we not know exactly what we are getting if beef is labeled Wagyu in the U.S. today?  The USDA has no grading system for American bred Wagyu beef and Japan has banned the export of more living Wagyu cattle for breeding.  While Wagyu is amazing and something you should try at least once, it is not worth the extra cost when it comes to American bred Wagyu.    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/f3eaf1a3-fd24-3ca8-9efc-95342d5b45d6</guid><pubDate>Fri, 18 Aug 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56511228/365_wagyu_beef_may_not_be_87ujl.mp3" length="60336394" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle> We are talking all about Wagyu beef and I have a call to action.  Our friend, Walter from NYC lost everything to a fire and there is a GoFundMe link on our FaceBook page.  Blind Grilling has sent some replacement grilling and cooking accessories his...</itunes:subtitle><itunes:summary><![CDATA[ We are talking all about Wagyu beef and I have a call to action.  Our friend, Walter from NYC lost everything to a fire and there is a GoFundMe link on our FaceBook page.  Blind Grilling has sent some replacement grilling and cooking accessories his way, but if you would like to help, please head over to our Facebook page and click the link.  What is Wagyu and why can we not know exactly what we are getting if beef is labeled Wagyu in the U.S. today?  The USDA has no grading system for American bred Wagyu beef and Japan has banned the export of more living Wagyu cattle for breeding.  While Wagyu is amazing and something you should try at least once, it is not worth the extra cost when it comes to American bred Wagyu.    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1886</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:episode>65</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>I Don’t Like Shrimp, I Love Shrimp</title><link>https://www.spreaker.com/episode/i-don-t-like-shrimp-i-love-shrimp--56462419</link><description><![CDATA[  Chris breaks out the sous vide machine to try cooking shrimp using this method for the first time.  It is so easy and so great; we plan on doing it a lot.  He also shares a recipe for some cajun shrimp bread which you can find below: You can use French baguette or ciabatta bread sliced in half long ways. Preheat oven or grill to 400F  Sous Vide or cook half pound of shrimp with three cloves of minced garlic with salt and pepper to taste until firm and cooked through, about 6-8 minutes in the oven.  Let shrimp cool and then dice into small, bite sized pieces.  Combine cooked shrimp with the following: One teaspoon favorite Italian seasoning or rub  One third cup of mayo (We love Truff spicy mayo)  One quarter cup Mozzarella fresh graded cheese  Two tablespoons freshly grated Parmesan cheese  One quarter cup sour cream    Top the bread with your shrimp mixture and season with more cajun seasoning like Slap Ya Mama  Bake in oven for six to ten minutes or until cheese is melted. Enjoy    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/fe39a593-045a-3b44-acf8-9cbd450e480b</guid><pubDate>Mon, 14 Aug 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56462419/364_i_dont_like_shrimp_i_love_shrimp9iy8p.mp3" length="56683786" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  Chris breaks out the sous vide machine to try cooking shrimp using this method for the first time.  It is so easy and so great; we plan on doing it a lot.  He also shares a recipe for some cajun shrimp bread which you can find below: You can use...</itunes:subtitle><itunes:summary><![CDATA[  Chris breaks out the sous vide machine to try cooking shrimp using this method for the first time.  It is so easy and so great; we plan on doing it a lot.  He also shares a recipe for some cajun shrimp bread which you can find below: You can use French baguette or ciabatta bread sliced in half long ways. Preheat oven or grill to 400F  Sous Vide or cook half pound of shrimp with three cloves of minced garlic with salt and pepper to taste until firm and cooked through, about 6-8 minutes in the oven.  Let shrimp cool and then dice into small, bite sized pieces.  Combine cooked shrimp with the following: One teaspoon favorite Italian seasoning or rub  One third cup of mayo (We love Truff spicy mayo)  One quarter cup Mozzarella fresh graded cheese  Two tablespoons freshly grated Parmesan cheese  One quarter cup sour cream    Top the bread with your shrimp mixture and season with more cajun seasoning like Slap Ya Mama  Bake in oven for six to ten minutes or until cheese is melted. Enjoy    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1772</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>64</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Grilling Failures, Experimenting and Box Cake Transformation</title><link>https://www.spreaker.com/episode/grilling-failures-experimenting-and-box-cake-transformation--56438009</link><description><![CDATA[   Chris talks about his epic failure with rice paper on the grill and his great results from the experiment with scallops and crab dip.  Springfield, M,O is known for being the birth place of cashew chicken and we would love to hear from you about the food your area is known for.  Finally, Chris gives a tip to transform your box cake mix into a contender for a cake masterpiece that tastes like homemade.   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/0c22a2b9-012a-32e2-b64e-de4b6d02e009</guid><pubDate>Fri, 11 Aug 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56438009/363_grilling_failures_experimenting_and_box_cake_transformation60qwo.mp3" length="66488074" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>   Chris talks about his epic failure with rice paper on the grill and his great results from the experiment with scallops and crab dip.  Springfield, M,O is known for being the birth place of cashew chicken and we would love to hear from you about...</itunes:subtitle><itunes:summary><![CDATA[   Chris talks about his epic failure with rice paper on the grill and his great results from the experiment with scallops and crab dip.  Springfield, M,O is known for being the birth place of cashew chicken and we would love to hear from you about the food your area is known for.  Finally, Chris gives a tip to transform your box cake mix into a contender for a cake masterpiece that tastes like homemade.   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>2078</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>63</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Butter My Biscuits</title><link>https://www.spreaker.com/episode/butter-my-biscuits--56412056</link><description><![CDATA[  Chris remembers learning how to milk a cow and make butter. He even gives a few ratios for making your own compound butter to sweeten your biscuits or top your steaks.   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/07ae96cc-14c5-3ac1-adb7-fbd795bccb1e</guid><pubDate>Wed, 09 Aug 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56412056/362_butter_my_biscuitsbm4ya.mp3" length="28251658" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  Chris remembers learning how to milk a cow and make butter. He even gives a few ratios for making your own compound butter to sweeten your biscuits or top your steaks.   Send questions and comments to blindgrilling@gmail.com or...</itunes:subtitle><itunes:summary><![CDATA[  Chris remembers learning how to milk a cow and make butter. He even gives a few ratios for making your own compound butter to sweeten your biscuits or top your steaks.   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>883</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>62</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Your Feedback and National Purple Heart Day</title><link>https://www.spreaker.com/episode/your-feedback-and-national-purple-heart-day--56391736</link><description><![CDATA[  Chris and Michelle read your feedback.  Look for our FaceBook group Blind Grilling Experience and request to join.  Chris also answers the question, what do I recommend for the first cook on a grill for someone getting started.     Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/a75865ec-5630-3da0-a7c0-e19e935fb8bd</guid><pubDate>Mon, 07 Aug 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56391736/361_your_feedback_and_national_purple_heart_day7d4ih.mp3" length="42297882" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  Chris and Michelle read your feedback.  Look for our FaceBook group Blind Grilling Experience and request to join.  Chris also answers the question, what do I recommend for the first cook on a grill for someone getting started.     Send questions...</itunes:subtitle><itunes:summary><![CDATA[  Chris and Michelle read your feedback.  Look for our FaceBook group Blind Grilling Experience and request to join.  Chris also answers the question, what do I recommend for the first cook on a grill for someone getting started.     Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1763</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>61</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Grilled Okra and Buffalo Potato Bake Recipe</title><link>https://www.spreaker.com/episode/grilled-okra-and-buffalo-potato-bake-recipe--56367125</link><description><![CDATA[  We tried some bacon wrapped okra on the grill for the first time and thought it was better than I expected.  Chris also shares his recipe for the buffalo potato bake and helps you make some changes to personalize the recipe to your own taste.   We hope to have the recipe on our website soon.    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/690eddee-f09f-30f9-9c64-77ea4083c75f</guid><pubDate>Fri, 04 Aug 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56367125/360_grilled_okra_and_buffalo_potatoe_bake_recipe7onvl.mp3" length="51626506" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  We tried some bacon wrapped okra on the grill for the first time and thought it was better than I expected.  Chris also shares his recipe for the buffalo potato bake and helps you make some changes to personalize the recipe to your own taste.   We...</itunes:subtitle><itunes:summary><![CDATA[  We tried some bacon wrapped okra on the grill for the first time and thought it was better than I expected.  Chris also shares his recipe for the buffalo potato bake and helps you make some changes to personalize the recipe to your own taste.   We hope to have the recipe on our website soon.    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1614</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>60</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Fish Fry</title><link>https://www.spreaker.com/episode/fish-fry--56344363</link><description><![CDATA[  Fish fry is at the heart of community, festivals and family reunions.  The ways of catching fish, preparing fish and the types of fish are diverse and all of them good.  Before you can fry them, you have to catch them.  This is an opportunity to teach kids about nature and our natural resources as well as respect for the things around us.    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/1f54690d-160e-3428-a05d-5507e34de944</guid><pubDate>Wed, 02 Aug 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56344363/359_fish_fryaqcbm.mp3" length="29097226" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  Fish fry is at the heart of community, festivals and family reunions.  The ways of catching fish, preparing fish and the types of fish are diverse and all of them good.  Before you can fry them, you have to catch them.  This is an opportunity to...</itunes:subtitle><itunes:summary><![CDATA[  Fish fry is at the heart of community, festivals and family reunions.  The ways of catching fish, preparing fish and the types of fish are diverse and all of them good.  Before you can fry them, you have to catch them.  This is an opportunity to teach kids about nature and our natural resources as well as respect for the things around us.    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>910</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>59</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Guilkey’s Limited Adventures share a Summer Cake recipe</title><link>https://www.spreaker.com/episode/guilkey-s-limited-adventures-share-a-summer-cake-recipe--56318650</link><description><![CDATA[  Special guests William and Sarah Guilkey join Chris to talk about their YouTube channel and their goal to make a popular state food every week for a year.  William also shares a summer cake recipe which can also been seen on their YT channel.   Visit their You Tube channel: <a href="https://www.youtube.com/channel/UCZOslvKWjIcWS5fAyDyqMPw" target="_blank" rel="noreferrer noopener">https://www.youtube.com/channel/UCZOslvKWjIcWS5fAyDyqMPw</a>  And their Facebook page: <a href="https://www.facebook.com/guilkeyslimitedadventures/" target="_blank" rel="noreferrer noopener">https://www.facebook.com/guilkeyslimitedadventures/</a>   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/683a6ad3-c654-380e-be5e-63d9337355aa</guid><pubDate>Mon, 31 Jul 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56318650/358_guilkey_s_limited_adventures8xv70.mp3" length="42350557" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  Special guests William and Sarah Guilkey join Chris to talk about their YouTube channel and their goal to make a popular state food every week for a year.  William also shares a summer cake recipe which can also been seen on their YT channel.  ...</itunes:subtitle><itunes:summary><![CDATA[  Special guests William and Sarah Guilkey join Chris to talk about their YouTube channel and their goal to make a popular state food every week for a year.  William also shares a summer cake recipe which can also been seen on their YT channel.   Visit their You Tube channel: <a href="https://www.youtube.com/channel/UCZOslvKWjIcWS5fAyDyqMPw" target="_blank" rel="noreferrer noopener">https://www.youtube.com/channel/UCZOslvKWjIcWS5fAyDyqMPw</a>  And their Facebook page: <a href="https://www.facebook.com/guilkeyslimitedadventures/" target="_blank" rel="noreferrer noopener">https://www.facebook.com/guilkeyslimitedadventures/</a>   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1765</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>58</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Brisket Vs. Chuck Roast</title><link>https://www.spreaker.com/episode/brisket-vs-chuck-roast--56261033</link><description><![CDATA[  Chris breaks down the difference between the brisket and chuck roast.  Why is the chuck roast called the poor man’s brisket when it cost more per pound?  He also shares his method for smoking them both and a recipe for chuck roast in the crock pot.  Send questions and comments to blindgrilling@gmail.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/cad713e1-e3e8-31bb-accf-ac28f7616c68</guid><pubDate>Fri, 28 Jul 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56261033/357_brisket_v_chuck_roast870p5.mp3" length="53649418" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  Chris breaks down the difference between the brisket and chuck roast.  Why is the chuck roast called the poor man’s brisket when it cost more per pound?  He also shares his method for smoking them both and a recipe for chuck roast in the crock pot. ...</itunes:subtitle><itunes:summary><![CDATA[  Chris breaks down the difference between the brisket and chuck roast.  Why is the chuck roast called the poor man’s brisket when it cost more per pound?  He also shares his method for smoking them both and a recipe for chuck roast in the crock pot.  Send questions and comments to blindgrilling@gmail.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1677</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>57</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Whole Hog Hunting in Georgia</title><link>https://www.spreaker.com/episode/whole-hog-hunting-in-georgia--56226971</link><description><![CDATA[ Whole hog bbq is popular but not my favorite.  The first hunt I ever went on was a hog hunt in Georgia and I think about that hunt every time there is a whole hog on a smoker.   Send questions and comments to blindgrilling@gmail.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/a77af9f8-c592-328d-90b6-ddb93e403116</guid><pubDate>Wed, 26 Jul 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56226971/356_whole_hog_hunting_in_georgia9zyzy.mp3" length="18511114" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle> Whole hog bbq is popular but not my favorite.  The first hunt I ever went on was a hog hunt in Georgia and I think about that hunt every time there is a whole hog on a smoker.   Send questions and comments to blindgrilling@gmail.com Check out our...</itunes:subtitle><itunes:summary><![CDATA[ Whole hog bbq is popular but not my favorite.  The first hunt I ever went on was a hog hunt in Georgia and I think about that hunt every time there is a whole hog on a smoker.   Send questions and comments to blindgrilling@gmail.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>579</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>56</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Making Rue Blind and Smoked Mac &amp; Cheese</title><link>https://www.spreaker.com/episode/making-rue-blind-and-smoked-mac-cheese--56197650</link><description><![CDATA[  Welcome to our new listeners on Minds Eye Radio.  Today we give some tips for making a rue when you are blind or visually impaired.  We also talk about the importance of food preparation before starting your cook.  Then Chris shares his favorite recipe for smoked Mac &amp; Cheese  Cook a box of macaroni noodles and drain.  In a 9x13 pan, melt 5Tbsp of butter and mix in 3Tbsp flour to make your rue.  Then stir in 4 cups of milk while stirring on medium low heat.  Now add 3tsp +/- of flour favorite all purpose or bbq rub along with 2 cups of freshly shredded sharp cheddar.  Once cheese is melted you can add the cooked macaroni noodles and either serve or top with some more shredded cheddar and sliced jalapeño peppers, place in smoker at 300F for about 3045 minutes or until cheese on top is completely melted. Enjoy     Send questions and comments to blindgrilling@gmail.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/02ef2c24-ceea-335b-97dd-97e8385dc37d</guid><pubDate>Mon, 24 Jul 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56197650/355_making_rue_blind_and_smoked_mac_n_cheesebudwz.mp3" length="58010890" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  Welcome to our new listeners on Minds Eye Radio.  Today we give some tips for making a rue when you are blind or visually impaired.  We also talk about the importance of food preparation before starting your cook.  Then Chris shares his favorite...</itunes:subtitle><itunes:summary><![CDATA[  Welcome to our new listeners on Minds Eye Radio.  Today we give some tips for making a rue when you are blind or visually impaired.  We also talk about the importance of food preparation before starting your cook.  Then Chris shares his favorite recipe for smoked Mac &amp; Cheese  Cook a box of macaroni noodles and drain.  In a 9x13 pan, melt 5Tbsp of butter and mix in 3Tbsp flour to make your rue.  Then stir in 4 cups of milk while stirring on medium low heat.  Now add 3tsp +/- of flour favorite all purpose or bbq rub along with 2 cups of freshly shredded sharp cheddar.  Once cheese is melted you can add the cooked macaroni noodles and either serve or top with some more shredded cheddar and sliced jalapeño peppers, place in smoker at 300F for about 3045 minutes or until cheese on top is completely melted. Enjoy     Send questions and comments to blindgrilling@gmail.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1813</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>55</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Salsa and Stuffed Tomatoes</title><link>https://www.spreaker.com/episode/salsa-and-stuffed-tomatoes--56175447</link><description><![CDATA[  Chris and Bruce talk about homemade salsa and the versatility you have with recipes.  Chris also reveals one of his favorite ways to eat tomatoes.  Stuff them with meat, cheese and peppers with either Italian or southwest seasonings.   Send questions and comments to blindgrilling@gmail.com Check out our website at <a href="http://blindgrilling.com" target="_blank" rel="noreferrer noopener">blindgrilling.com</a>  Visit our sponsors: <a href="https://lanesbbq.com/" target="_blank" rel="noreferrer noopener">https://lanesbbq.com/</a><a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a>   If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/d25b90b1-f46c-3e99-9731-45a2c62d27f5</guid><pubDate>Fri, 21 Jul 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56175447/354_salsa_and_stuffed_tomatoes6j9l5.mp3" length="61990666" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  Chris and Bruce talk about homemade salsa and the versatility you have with recipes.  Chris also reveals one of his favorite ways to eat tomatoes.  Stuff them with meat, cheese and peppers with either Italian or southwest seasonings.   Send...</itunes:subtitle><itunes:summary><![CDATA[  Chris and Bruce talk about homemade salsa and the versatility you have with recipes.  Chris also reveals one of his favorite ways to eat tomatoes.  Stuff them with meat, cheese and peppers with either Italian or southwest seasonings.   Send questions and comments to blindgrilling@gmail.com Check out our website at <a href="http://blindgrilling.com" target="_blank" rel="noreferrer noopener">blindgrilling.com</a>  Visit our sponsors: <a href="https://lanesbbq.com/" target="_blank" rel="noreferrer noopener">https://lanesbbq.com/</a><a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a>   If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1938</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>54</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Iced Tea And Mama’s Lessons</title><link>https://www.spreaker.com/episode/iced-tea-and-mama-s-lessons--56151935</link><description><![CDATA[  Iced tea has been at the center of my life’s greatest lessons.  Both sweet and unsweet, black tea or green tea, I’m forever thankful for the lessons my mamma taught me simply by pouring a glass of iced tea.   Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/d3fa1630-010a-32c4-83d1-9975de41f26a</guid><pubDate>Wed, 19 Jul 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56151935/353_iced_tea_and_mama_s_lessonsbbn8f.mp3" length="26812426" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  Iced tea has been at the center of my life’s greatest lessons.  Both sweet and unsweet, black tea or green tea, I’m forever thankful for the lessons my mamma taught me simply by pouring a glass of iced tea.   Send questions and comments to...</itunes:subtitle><itunes:summary><![CDATA[  Iced tea has been at the center of my life’s greatest lessons.  Both sweet and unsweet, black tea or green tea, I’m forever thankful for the lessons my mamma taught me simply by pouring a glass of iced tea.   Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>838</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>53</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Pork Chops and Blackberry Cobbler</title><link>https://www.spreaker.com/episode/pork-chops-and-blackberry-cobbler--56122837</link><description><![CDATA[  An unlikely pairing of blackberries and pork chops will send your taste buds into a frenzy. The key to the perfect pork chop is temp and nothing makes a blackberry cobbler better than a little smoke.  Look for the recipe on our website  <a href="http://blindgrilling.com" target="_blank" rel="noreferrer noopener">blindgrilling.com</a>    Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/3b3908a5-a9c7-3b3f-b929-d382f5a91d3f</guid><pubDate>Mon, 17 Jul 2023 02:15:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56122837/352_pork_chops_and_blackberry_cobbler71v4w.mp3" length="48551434" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>  An unlikely pairing of blackberries and pork chops will send your taste buds into a frenzy. The key to the perfect pork chop is temp and nothing makes a blackberry cobbler better than a little smoke.  Look for the recipe on our website ...</itunes:subtitle><itunes:summary><![CDATA[  An unlikely pairing of blackberries and pork chops will send your taste buds into a frenzy. The key to the perfect pork chop is temp and nothing makes a blackberry cobbler better than a little smoke.  Look for the recipe on our website  <a href="http://blindgrilling.com" target="_blank" rel="noreferrer noopener">blindgrilling.com</a>    Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1518</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>52</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Time for Canning, Freezing Corn, and Trout Fishing</title><link>https://www.spreaker.com/episode/time-for-canning-freezing-corn-and-trout-fishing--56099983</link><description><![CDATA[Michelle joins Chris to talk about their trout fishing adventures with #ExcelFishingCarters in #BransonMo and how they freeze corn. If you are going to be in the Branson, MO, area and want a great #trout fishing guide, check out Blake Harris's website at <a href="https://www.excelledfishingcharters.com/" target="_blank" rel="noreferrer noopener">https://www.excelledfishingcharters.com/</a> or his Facebook page: <a href="https://www.facebook.com/people/Excel-Fishing-Charters/100077426786920/" target="_blank" rel="noreferrer noopener">https://www.facebook.com/people/Excel-Fishing-Charters/100077426786920/</a>   Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience    #RetinitisPigmentosa  #WhatIsRP]]></description><guid isPermaLink="false">blindgrilling.podbean.com/7c5c1266-f010-3a06-80c0-f0b2f66d4076</guid><pubDate>Fri, 14 Jul 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56099983/351_time_for_canning_freezing_corn_and_trout_fishing6jyzl.mp3" length="71601418" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Michelle joins Chris to talk about their trout fishing adventures with #ExcelFishingCarters in #BransonMo and how they freeze corn. If you are going to be in the Branson, MO, area and want a great #trout fishing guide, check out Blake Harris's website...</itunes:subtitle><itunes:summary><![CDATA[Michelle joins Chris to talk about their trout fishing adventures with #ExcelFishingCarters in #BransonMo and how they freeze corn. If you are going to be in the Branson, MO, area and want a great #trout fishing guide, check out Blake Harris's website at <a href="https://www.excelledfishingcharters.com/" target="_blank" rel="noreferrer noopener">https://www.excelledfishingcharters.com/</a> or his Facebook page: <a href="https://www.facebook.com/people/Excel-Fishing-Charters/100077426786920/" target="_blank" rel="noreferrer noopener">https://www.facebook.com/people/Excel-Fishing-Charters/100077426786920/</a>   Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience    #RetinitisPigmentosa  #WhatIsRP]]></itunes:summary><itunes:duration>2238</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>51</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>My Story BBQ Goat, Well Almost</title><link>https://www.spreaker.com/episode/my-story-bbq-goat-well-almost--56072105</link><description><![CDATA[We picked up a billy goat that was terrorizing the small town of Jerome, MO, with plans for a BBQ.  That goat turned into a coon treeing machine and we gave him away to someone so they could have a bbq. That goat learned to dance and survived another bbq pit.     Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></description><guid isPermaLink="false">blindgrilling.podbean.com/db5fd13c-491e-3a89-bde4-e4bec3c10ae7</guid><pubDate>Wed, 12 Jul 2023 15:09:44 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56072105/350_bbq_goat8kgyd.mp3" length="20971786" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>We picked up a billy goat that was terrorizing the small town of Jerome, MO, with plans for a BBQ.  That goat turned into a coon treeing machine and we gave him away to someone so they could have a bbq. That goat learned to dance and survived another...</itunes:subtitle><itunes:summary><![CDATA[We picked up a billy goat that was terrorizing the small town of Jerome, MO, with plans for a BBQ.  That goat turned into a coon treeing machine and we gave him away to someone so they could have a bbq. That goat learned to dance and survived another bbq pit.     Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></itunes:summary><itunes:duration>656</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>50</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Veggies and kabobs with Chef Debra from The Blind Kitchen</title><link>https://www.spreaker.com/episode/veggies-and-kabobs-with-chef-debra-from-the-blind-kitchen--56048037</link><description><![CDATA[Chris is joined by Chef Debra Erickson from The Blind Kitchen to talk about her grilling collection and share a recipe for kabob marinade.   Visit Debra at <a href="http://TheBlindKitchen.com" target="_blank" rel="noreferrer noopener">TheBlindKitchen.com</a>  Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/efa6b5f0-7be6-3adc-81eb-cd6333dc1ed2</guid><pubDate>Mon, 10 Jul 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56048037/349_veggies_and_kabobs_with_chef_debra6lg8z.mp3" length="97484554" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris is joined by Chef Debra Erickson from The Blind Kitchen to talk about her grilling collection and share a recipe for kabob marinade.   Visit Debra at http://TheBlindKitchen.com  Send questions and comments to blindgrilling@gmail.com Visit our...</itunes:subtitle><itunes:summary><![CDATA[Chris is joined by Chef Debra Erickson from The Blind Kitchen to talk about her grilling collection and share a recipe for kabob marinade.   Visit Debra at <a href="http://TheBlindKitchen.com" target="_blank" rel="noreferrer noopener">TheBlindKitchen.com</a>  Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>3047</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>49</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Buffalo Chicken Dip Recipe andNew Website</title><link>https://www.spreaker.com/episode/buffalo-chicken-dip-recipe-andnew-website--56026972</link><description><![CDATA[Our new website is up and running and you can find more than just the podcast there.  Be sure to go to the Recipe page to find out all about the recipe Chris shared on today’s episode. Smoked buffalo chicken dip will be one of your new favorites. Visit our website at: <a href="http://blindgrilling.com" target="_blank" rel="noreferrer noopener">blindgrilling.com</a>    Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/03d86f47-5181-3f0a-9897-fc11df610279</guid><pubDate>Fri, 07 Jul 2023 13:43:13 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56026972/348_chicken_dip_recipe_and_new_websitea49if.mp3" length="55916554" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Our new website is up and running and you can find more than just the podcast there.  Be sure to go to the Recipe page to find out all about the recipe Chris shared on today’s episode. Smoked buffalo chicken dip will be one of your new favorites....</itunes:subtitle><itunes:summary><![CDATA[Our new website is up and running and you can find more than just the podcast there.  Be sure to go to the Recipe page to find out all about the recipe Chris shared on today’s episode. Smoked buffalo chicken dip will be one of your new favorites. Visit our website at: <a href="http://blindgrilling.com" target="_blank" rel="noreferrer noopener">blindgrilling.com</a>    Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1748</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>48</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>My Story That Mean Old Rooster</title><link>https://www.spreaker.com/episode/my-story-that-mean-old-rooster--56002439</link><description><![CDATA[Chris recalls when his dad brought home a rooster but it might as well as been a guard dog.  Thankfully, Chris got the last bite. Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></description><guid isPermaLink="false">blindgrilling.podbean.com/888a7920-14da-39d5-8566-ed09af971860</guid><pubDate>Wed, 05 Jul 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/56002439/347_mean_roosterbe39v.mp3" length="16322314" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris recalls when his dad brought home a rooster but it might as well as been a guard dog.  Thankfully, Chris got the last bite. Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/...</itunes:subtitle><itunes:summary><![CDATA[Chris recalls when his dad brought home a rooster but it might as well as been a guard dog.  Thankfully, Chris got the last bite. Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></itunes:summary><itunes:duration>511</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>47</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Grilling Fish Tuna steaks, Salmon, Crappie, etc. and homemade Tuna salad</title><link>https://www.spreaker.com/episode/grilling-fish-tuna-steaks-salmon-crappie-etc-and-homemade-tuna-salad--55886021</link><description><![CDATA[Answering your questions about the best fish to grill; Chris discusses how he grills crappie, tuna, and salmon along with how to use the leftovers for homemade tuna salad.   Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/6258bb56-5b08-3f1e-a654-6ca75eb603fe</guid><pubDate>Mon, 03 Jul 2023 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/55886021/346_fish_tuna_steaks_crappie_and_homemade_tuna_salad6wxkv.mp3" length="62600458" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Answering your questions about the best fish to grill; Chris discusses how he grills crappie, tuna, and salmon along with how to use the leftovers for homemade tuna salad.   Send questions and comments to blindgrilling@gmail.com Visit our sponsors:...</itunes:subtitle><itunes:summary><![CDATA[Answering your questions about the best fish to grill; Chris discusses how he grills crappie, tuna, and salmon along with how to use the leftovers for homemade tuna salad.   Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   ]]></itunes:summary><itunes:duration>1957</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>46</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Beef Ribs, Accessible Meat Probes and A Correction</title><link>https://www.spreaker.com/episode/beef-ribs-accessible-meat-probes-and-a-correction--55590360</link><description><![CDATA[ Beef ribs are also called brisket on a stick for a reason. Chris answers a listener's question about how to prepare them as well as an inquiry about accessible meat probes.  There is also a correction from Wednesday’s episode about refrigerated eggs.    If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience    Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></description><guid isPermaLink="false">blindgrilling.podbean.com/16d71d6e-31b6-3248-b333-83a1d4b1ff8d</guid><pubDate>Fri, 30 Jun 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/55590360/345_beef_ribs_accessible_meat_probes_and_correction61ir4.mp3" length="53465866" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle> Beef ribs are also called brisket on a stick for a reason. Chris answers a listener's question about how to prepare them as well as an inquiry about accessible meat probes.  There is also a correction from Wednesday’s episode about refrigerated...</itunes:subtitle><itunes:summary><![CDATA[ Beef ribs are also called brisket on a stick for a reason. Chris answers a listener's question about how to prepare them as well as an inquiry about accessible meat probes.  There is also a correction from Wednesday’s episode about refrigerated eggs.    If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience    Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></itunes:summary><itunes:duration>1671</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>45</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>My Story: Farm Fresh Eggs &amp; mamma’s homemade breakfast</title><link>https://www.spreaker.com/episode/my-story-farm-fresh-eggs-mamma-s-homemade-breakfast--55393180</link><description><![CDATA[Each Wednesday Chris tells a story about the history and food that helped get him and Blind Grilling to where they are today.  Growing up gathering farm fresh eggs from the chickens they raised and enjoying his ma’s homemade biscuits and sausage gravy, nothing motivated him more than the first meal of the day. Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></description><guid isPermaLink="false">blindgrilling.podbean.com/053a0900-82a5-3f0c-9186-3853b728d096</guid><pubDate>Wed, 28 Jun 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/55393180/344_my_story_farm_fresh_eggs75919.mp3" length="15634797" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Each Wednesday Chris tells a story about the history and food that helped get him and Blind Grilling to where they are today.  Growing up gathering farm fresh eggs from the chickens they raised and enjoying his ma’s homemade biscuits and sausage...</itunes:subtitle><itunes:summary><![CDATA[Each Wednesday Chris tells a story about the history and food that helped get him and Blind Grilling to where they are today.  Growing up gathering farm fresh eggs from the chickens they raised and enjoying his ma’s homemade biscuits and sausage gravy, nothing motivated him more than the first meal of the day. Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></itunes:summary><itunes:duration>652</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>44</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Answering your question about tender steaks every time</title><link>https://www.spreaker.com/episode/answering-your-question-about-tender-steaks-every-time--55089261</link><description><![CDATA[Chris answers a listener’s question about how to get the perfect, tender bite of your favorite steak every time.  Tips, tricks, cooking methods and misnomers.   Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></description><guid isPermaLink="false">blindgrilling.podbean.com/b66d60f6-19c8-30e9-a682-1d02710675af</guid><pubDate>Mon, 26 Jun 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/55089261/343_answering_questions6js99.mp3" length="68132362" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris answers a listener’s question about how to get the perfect, tender bite of your favorite steak every time.  Tips, tricks, cooking methods and misnomers.   Send questions and comments to blindgrilling@gmail.com Visit our sponsors:...</itunes:subtitle><itunes:summary><![CDATA[Chris answers a listener’s question about how to get the perfect, tender bite of your favorite steak every time.  Tips, tricks, cooking methods and misnomers.   Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></itunes:summary><itunes:duration>2130</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>43</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Smash Burgers &amp; Smash Tacos</title><link>https://www.spreaker.com/episode/smash-burgers-smash-tacos--54835994</link><description><![CDATA[We fired up the flattop griddle and experienced the joy of a perfectly crusted smash burger. We then went to the next level and made some smash tacos.  We waited too long to try this. Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></description><guid isPermaLink="false">blindgrilling.podbean.com/fe4f664f-c4e3-3e26-93ff-abf5963d7591</guid><pubDate>Fri, 23 Jun 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/54835994/342_smash_burgersbb6h5.mp3" length="52768522" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>We fired up the flattop griddle and experienced the joy of a perfectly crusted smash burger. We then went to the next level and made some smash tacos.  We waited too long to try this. Send questions and comments to blindgrilling@gmail.com Visit our...</itunes:subtitle><itunes:summary><![CDATA[We fired up the flattop griddle and experienced the joy of a perfectly crusted smash burger. We then went to the next level and made some smash tacos.  We waited too long to try this. Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></itunes:summary><itunes:duration>1649</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>42</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>My Story Moving to the Farm and My First Crawfish Boil</title><link>https://www.spreaker.com/episode/my-story-moving-to-the-farm-and-my-first-crawfish-boil--54566799</link><description><![CDATA[Chris recalls a time from his past when he moved with his family to a farm outside Ft. Leonardwood, MO. We thanked everybody for helping us move into the farm house with food. It was my first crawfish boil and as fun as catching them was,  eating was even better.   Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></description><guid isPermaLink="false">blindgrilling.podbean.com/5d3219b7-6fb0-33e7-b37e-42bec98f4a3b</guid><pubDate>Wed, 21 Jun 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/54566799/341_my_story_moving_to_the_farm_and_first_crawfish_boilab9zj.mp3" length="21498634" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris recalls a time from his past when he moved with his family to a farm outside Ft. Leonardwood, MO. We thanked everybody for helping us move into the farm house with food. It was my first crawfish boil and as fun as catching them was,  eating was...</itunes:subtitle><itunes:summary><![CDATA[Chris recalls a time from his past when he moved with his family to a farm outside Ft. Leonardwood, MO. We thanked everybody for helping us move into the farm house with food. It was my first crawfish boil and as fun as catching them was,  eating was even better.   Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></itunes:summary><itunes:duration>672</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:episode>42</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Lighting Your Grill and First Cook</title><link>https://www.spreaker.com/episode/lighting-your-grill-and-first-cook--54516040</link><description><![CDATA[Chris walks through the process of lighting your charcoal grill for the first time and recommends burgers or whole chicken for your first cook. Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></description><guid isPermaLink="false">blindgrilling.podbean.com/b6da162e-f3c9-3d97-abf4-d230f3da2ce8</guid><pubDate>Mon, 19 Jun 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/54516040/340_lighting_your_grill_and_first_cook6hr9a.mp3" length="62527498" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris walks through the process of lighting your charcoal grill for the first time and recommends burgers or whole chicken for your first cook. Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/...</itunes:subtitle><itunes:summary><![CDATA[Chris walks through the process of lighting your charcoal grill for the first time and recommends burgers or whole chicken for your first cook. Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></itunes:summary><itunes:duration>1954</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>40</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Stephanie from Menus4All IOS app</title><link>https://www.spreaker.com/episode/stephanie-from-menus4all-ios-app--54457525</link><description><![CDATA[ Stephanie from the Menus4All app joins Chris to talk bout the accessible menus application that provides independence for the blind and visually impaired who want to read their favorite restaurant menu. Download the iOS app and try the 14 day free trial.   Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></description><guid isPermaLink="false">blindgrilling.podbean.com/1f05107d-4200-3c82-a0f3-45198315cfa5</guid><pubDate>Fri, 16 Jun 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/54457525/339_menus4all_1ap4ya.mp3" length="47891715" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle> Stephanie from the Menus4All app joins Chris to talk bout the accessible menus application that provides independence for the blind and visually impaired who want to read their favorite restaurant menu. Download the iOS app and try the 14 day free...</itunes:subtitle><itunes:summary><![CDATA[ Stephanie from the Menus4All app joins Chris to talk bout the accessible menus application that provides independence for the blind and visually impaired who want to read their favorite restaurant menu. Download the iOS app and try the 14 day free trial.   Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></itunes:summary><itunes:duration>1995</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>39</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>My Story Korean Roll Ups</title><link>https://www.spreaker.com/episode/my-story-korean-roll-ups--54383138</link><description><![CDATA[Chris goes back to his first memories of how food played such a valuable roll in his upbringing and why he loves to share meals with others today  Send questions and comments to <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a>  Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></description><guid isPermaLink="false">blindgrilling.podbean.com/a5ca6caa-45ce-3bd8-9007-f39685dae7a0</guid><pubDate>Wed, 14 Jun 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/54383138/338_my_story_korean_roll_up8q9v3.mp3" length="14115082" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris goes back to his first memories of how food played such a valuable roll in his upbringing and why he loves to share meals with others today  Send questions and comments to https://gmail.com  Visit our sponsors: https://lanesbbq.com/...</itunes:subtitle><itunes:summary><![CDATA[Chris goes back to his first memories of how food played such a valuable roll in his upbringing and why he loves to share meals with others today  Send questions and comments to <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a>  Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></itunes:summary><itunes:duration>442</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>38</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>What Is Reverse Searing and Secret Brownie Tip</title><link>https://www.spreaker.com/episode/what-is-reverse-searing-and-secret-brownie-tip--54283868</link><description><![CDATA[Chris and Vince talk about the method of reverse searing and Chris provides the secret to the best gooey brownies.   Email us with questions and comments at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a>  Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></description><guid isPermaLink="false">blindgrilling.podbean.com/f0771b93-7801-3327-b023-3949c9dc205e</guid><pubDate>Mon, 12 Jun 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/54283868/337_what_is_reverse_searing_and_secret_brownie_tip7h229.mp3" length="88539658" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris and Vince talk about the method of reverse searing and Chris provides the secret to the best gooey brownies.   Email us with questions and comments at https://gmail.com  Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/...</itunes:subtitle><itunes:summary><![CDATA[Chris and Vince talk about the method of reverse searing and Chris provides the secret to the best gooey brownies.   Email us with questions and comments at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a>  Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx]]></itunes:summary><itunes:duration>2767</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>37</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Fire and Smoke BBQ with Mikey Kay</title><link>https://www.spreaker.com/episode/fire-and-smoke-bbq-with-mikey-kay--54150491</link><description><![CDATA[Chris has a special guest, Mikey Kay, owner and developer of the Fire And Smoke BBQ Co line of rubs and sauces.  Mikey tells us how he got started and how he is going from a food truck to a full line of rubs and seasonings.  We also talk about the Big Green Egg and cooking at EggFests. Mikey's wife worked for Be My Eyes, an app helping blind and visually impaired folks by offering them a sighted assistant through their phone’s camera. Send questions and comments to blindgrilling@gmail.com Visit our sponsors: <a href="https://lanesbbq.com/" target="_blank" rel="noreferrer noopener">https://lanesbbq.com/</a><a href="https://www.flameboss.com/" target="_blank" rel="noreferrer noopener">https://www.flameboss.com/</a><a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a>]]></description><guid isPermaLink="false">blindgrilling.podbean.com/f54b575b-861c-36e0-9ce5-b65a49ab02fc</guid><pubDate>Fri, 09 Jun 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/54150491/335_fire_and_smoke_bbq9bgge.mp3" length="121643530" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris has a special guest, Mikey Kay, owner and developer of the Fire And Smoke BBQ Co line of rubs and sauces.  Mikey tells us how he got started and how he is going from a food truck to a full line of rubs and seasonings.  We also talk about the Big...</itunes:subtitle><itunes:summary><![CDATA[Chris has a special guest, Mikey Kay, owner and developer of the Fire And Smoke BBQ Co line of rubs and sauces.  Mikey tells us how he got started and how he is going from a food truck to a full line of rubs and seasonings.  We also talk about the Big Green Egg and cooking at EggFests. Mikey's wife worked for Be My Eyes, an app helping blind and visually impaired folks by offering them a sighted assistant through their phone’s camera. Send questions and comments to blindgrilling@gmail.com Visit our sponsors: <a href="https://lanesbbq.com/" target="_blank" rel="noreferrer noopener">https://lanesbbq.com/</a><a href="https://www.flameboss.com/" target="_blank" rel="noreferrer noopener">https://www.flameboss.com/</a><a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a>]]></itunes:summary><itunes:duration>3802</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>36</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Welcome AINColorado and about BGE</title><link>https://www.spreaker.com/episode/welcome-aincolorado-and-about-bge--54099028</link><description><![CDATA[We welcome our new listeners from the AINColorado network,  Audio Information Network of Colorado.  Chris also talks about a few “must haves” for the blind and visually impaired cooks as well as what the Blind Grilling Experience is all about.  Send questions and comments to blindgrilling@gmail.com Visit our sponsors: <a href="https://lanesbbq.com/" target="_blank" rel="noreferrer noopener">https://lanesbbq.com/</a><a href="https://www.flameboss.com/" target="_blank" rel="noreferrer noopener">https://www.flameboss.com/</a><a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a>]]></description><guid isPermaLink="false">blindgrilling.podbean.com/e282cf82-9908-30c1-ac12-05f74b626330</guid><pubDate>Mon, 05 Jun 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/54099028/335_ain_coloradobdbbm.mp3" length="82356490" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>We welcome our new listeners from the AINColorado network,  Audio Information Network of Colorado.  Chris also talks about a few “must haves” for the blind and visually impaired cooks as well as what the Blind Grilling Experience is all about.  Send...</itunes:subtitle><itunes:summary><![CDATA[We welcome our new listeners from the AINColorado network,  Audio Information Network of Colorado.  Chris also talks about a few “must haves” for the blind and visually impaired cooks as well as what the Blind Grilling Experience is all about.  Send questions and comments to blindgrilling@gmail.com Visit our sponsors: <a href="https://lanesbbq.com/" target="_blank" rel="noreferrer noopener">https://lanesbbq.com/</a><a href="https://www.flameboss.com/" target="_blank" rel="noreferrer noopener">https://www.flameboss.com/</a><a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a>]]></itunes:summary><itunes:duration>2574</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:episode>41</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Water Bath Canning and Pickling with Bruce</title><link>https://www.spreaker.com/episode/water-bath-canning-and-pickling-with-bruce--54074746</link><description><![CDATA[ Chris and Bruce talk about some easy ways to get started canning with hot packing, pickling and water bath methods.  Tools and techniques that help the blind and visually impaired to be independent and self sustaining. Send you comments and questions to <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors <a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a><a href="https://lanesbbq.com/" target="_blank" rel="noreferrer noopener">https://lanesbbq.com/</a><a href="https://www.flameboss.com/" target="_blank" rel="noreferrer noopener">https://www.flameboss.com/</a>  ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/cb5f5b98-dbdd-35fb-afdb-9a84f522e05f</guid><pubDate>Fri, 02 Jun 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/54074746/334_water_bath_canningb2x02.mp3" length="82338058" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle> Chris and Bruce talk about some easy ways to get started canning with hot packing, pickling and water bath methods.  Tools and techniques that help the blind and visually impaired to be independent and self sustaining. Send you comments and questions...</itunes:subtitle><itunes:summary><![CDATA[ Chris and Bruce talk about some easy ways to get started canning with hot packing, pickling and water bath methods.  Tools and techniques that help the blind and visually impaired to be independent and self sustaining. Send you comments and questions to <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors <a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a><a href="https://lanesbbq.com/" target="_blank" rel="noreferrer noopener">https://lanesbbq.com/</a><a href="https://www.flameboss.com/" target="_blank" rel="noreferrer noopener">https://www.flameboss.com/</a>  ]]></itunes:summary><itunes:duration>2574</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>34</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Meater Plus Accessible Probe and My Blind Moment</title><link>https://www.spreaker.com/episode/meater-plus-accessible-probe-and-my-blind-moment--54005821</link><description><![CDATA[Chris has a blind moment when grilling some stuffed peppers and gives his thoughts on the wireless Meater Plus accessible meat probe.  Email us with questions and comments at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a>   Visit our sponsors: lanesbbq.com kickashbasket.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/61e06628-98a1-39a1-90d9-34e12777d921</guid><pubDate>Fri, 26 May 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/54005821/333_meater_plus79dkf.mp3" length="71783434" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris has a blind moment when grilling some stuffed peppers and gives his thoughts on the wireless Meater Plus accessible meat probe.  Email us with questions and comments at https://gmail.com   Visit our sponsors: lanesbbq.com kickashbasket.com</itunes:subtitle><itunes:summary><![CDATA[Chris has a blind moment when grilling some stuffed peppers and gives his thoughts on the wireless Meater Plus accessible meat probe.  Email us with questions and comments at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a>   Visit our sponsors: lanesbbq.com kickashbasket.com]]></itunes:summary><itunes:duration>2244</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>33</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Gardening with VIP Organization Inc. in Alabama</title><link>https://www.spreaker.com/episode/gardening-with-vip-organization-inc-in-alabama--53983119</link><description><![CDATA[Chris is joined by William Bowman, the founder of VIP Organization Inc., to talk about their gardening initiative for the blind and visually impaired. Check out their website <a href="http://VisuallyImpairedPeople.org" target="_blank" rel="noreferrer noopener">VisuallyImpairedPeople.org</a>  Email us with questions and comments at blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/513ab9fd-c82f-37c9-a6cf-c36e48ed0e3c</guid><pubDate>Wed, 24 May 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53983119/332_gardening_with_vip_organization_inc_in_alabamabgspa.mp3" length="80487381" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris is joined by William Bowman, the founder of VIP Organization Inc., to talk about their gardening initiative for the blind and visually impaired. Check out their website http://VisuallyImpairedPeople.org  Email us with questions and comments at...</itunes:subtitle><itunes:summary><![CDATA[Chris is joined by William Bowman, the founder of VIP Organization Inc., to talk about their gardening initiative for the blind and visually impaired. Check out their website <a href="http://VisuallyImpairedPeople.org" target="_blank" rel="noreferrer noopener">VisuallyImpairedPeople.org</a>  Email us with questions and comments at blindgrilling@gmail.com]]></itunes:summary><itunes:duration>3354</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>32</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Disposable Cutting Boards &amp; Holding a Brisket 30 hours with Flame Boss</title><link>https://www.spreaker.com/episode/disposable-cutting-boards-holding-a-brisket-30-hours-with-flame-boss--53956925</link><description><![CDATA[Chris and Vince talk about their love for disposable cutting boards and Vince learns how he has been neglecting one of their best features.  Vince also tells how he uses the Flame Boss 400 to hold a pit temp of 150F for nearly 30 hours without adding charcoal. Email us with comments and questions at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors at lanesbbq.com kickashbasket.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/0ba928c2-29c4-3c8f-8f0d-ad0132c3ef50</guid><pubDate>Mon, 22 May 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53956925/331_disposable_cutting_boards8neoo.mp3" length="87426826" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris and Vince talk about their love for disposable cutting boards and Vince learns how he has been neglecting one of their best features.  Vince also tells how he uses the Flame Boss 400 to hold a pit temp of 150F for nearly 30 hours without adding...</itunes:subtitle><itunes:summary><![CDATA[Chris and Vince talk about their love for disposable cutting boards and Vince learns how he has been neglecting one of their best features.  Vince also tells how he uses the Flame Boss 400 to hold a pit temp of 150F for nearly 30 hours without adding charcoal. Email us with comments and questions at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors at lanesbbq.com kickashbasket.com]]></itunes:summary><itunes:duration>2733</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>31</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Canning meats &amp; iso accessible canners</title><link>https://www.spreaker.com/episode/canning-meats-iso-accessible-canners--53928729</link><description><![CDATA[ Chris and Bruce talk about some recent cooks and get into canning meats and accessible canners.  Bruce sent Chris a package with some canned pork and canned banana peppers.   Email questions and comments to blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/458e2e26-66f3-3d48-871f-9f80c1bb6efc</guid><pubDate>Fri, 19 May 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53928729/canning_meatsadlqz.mp3" length="69532408" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle> Chris and Bruce talk about some recent cooks and get into canning meats and accessible canners.  Bruce sent Chris a package with some canned pork and canned banana peppers.   Email questions and comments to blindgrilling@gmail.com</itunes:subtitle><itunes:summary><![CDATA[ Chris and Bruce talk about some recent cooks and get into canning meats and accessible canners.  Bruce sent Chris a package with some canned pork and canned banana peppers.   Email questions and comments to blindgrilling@gmail.com]]></itunes:summary><itunes:duration>2897</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>30</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>The New Oven Is Installed and the grill is fired up</title><link>https://www.spreaker.com/episode/the-new-oven-is-installed-and-the-grill-is-fired-up--53869695</link><description><![CDATA[It has been a busy week of cooks on the grill and in the kitchen.  Our new oven is installed and is working great.    Email us with questions and comments at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors: lanesbbq.com kickashbasket.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/fa0f9e31-fd3f-3465-9157-9b6125d96055</guid><pubDate>Mon, 15 May 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53869695/329_the_new_oven77rz7.mp3" length="57240586" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>It has been a busy week of cooks on the grill and in the kitchen.  Our new oven is installed and is working great.    Email us with questions and comments at https://gmail.com Visit our sponsors: lanesbbq.com kickashbasket.com</itunes:subtitle><itunes:summary><![CDATA[It has been a busy week of cooks on the grill and in the kitchen.  Our new oven is installed and is working great.    Email us with questions and comments at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors: lanesbbq.com kickashbasket.com]]></itunes:summary><itunes:duration>1789</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>29</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Gardening, How To Get Started with Bruce Brooks</title><link>https://www.spreaker.com/episode/gardening-how-to-get-started-with-bruce-brooks--53831338</link><description><![CDATA[In this episode, host Chris Peltz is joined by Bruce Brooks and talks about what is needed to start growing herbs and vegetables.  Bruce is not only blind but has a Facebook group called Homesteading In The Dark with several blind and VIPs who love gardening and canning.   Email us with comments and questions at: blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/5009b8c4-5e89-371a-b440-5dd902c6957c</guid><pubDate>Fri, 12 May 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53831338/328_gardening_how_to_get_started_bruce_brooks84cc9.mp3" length="101496586" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>In this episode, host Chris Peltz is joined by Bruce Brooks and talks about what is needed to start growing herbs and vegetables.  Bruce is not only blind but has a Facebook group called Homesteading In The Dark with several blind and VIPs who love...</itunes:subtitle><itunes:summary><![CDATA[In this episode, host Chris Peltz is joined by Bruce Brooks and talks about what is needed to start growing herbs and vegetables.  Bruce is not only blind but has a Facebook group called Homesteading In The Dark with several blind and VIPs who love gardening and canning.   Email us with comments and questions at: blindgrilling@gmail.com]]></itunes:summary><itunes:duration>3172</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>28</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Talking Pellet Grill Accessibility with Mike Calvo</title><link>https://www.spreaker.com/episode/talking-pellet-grill-accessibility-with-mike-calvo--53775031</link><description><![CDATA[Chris and Mike discuss their history with pellet grills and accessibility issues.  Mike has had extensive conversations with several manufacturers about making their controllers accessible for the blind and visually impaired.  However, there is still much work to do. Email us with comments and questions at: blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/c58615ba-bdd6-3836-9ddd-32d4b755d88a</guid><pubDate>Mon, 08 May 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53775031/327_talking_pellet_grill_accessibility_with_mike_calvo75nqy.mp3" length="122951429" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris and Mike discuss their history with pellet grills and accessibility issues.  Mike has had extensive conversations with several manufacturers about making their controllers accessible for the blind and visually impaired.  However, there is still...</itunes:subtitle><itunes:summary><![CDATA[Chris and Mike discuss their history with pellet grills and accessibility issues.  Mike has had extensive conversations with several manufacturers about making their controllers accessible for the blind and visually impaired.  However, there is still much work to do. Email us with comments and questions at: blindgrilling@gmail.com]]></itunes:summary><itunes:duration>5123</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>27</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Tony built a grill with an old refrigerator</title><link>https://www.spreaker.com/episode/tony-built-a-grill-with-an-old-refrigerator--53750078</link><description><![CDATA[Tony joins Chris to talk about BBQ and his homemade smoker.  We also talk about pellet smokers, the Big Green Egg, and Flame Boss controller ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/cb0d96f5-eafd-341c-808a-d50dd6a722ea</guid><pubDate>Fri, 05 May 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53750078/326_tony_built_a_grill83kp9.mp3" length="81549322" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Tony joins Chris to talk about BBQ and his homemade smoker.  We also talk about pellet smokers, the Big Green Egg, and Flame Boss controller </itunes:subtitle><itunes:summary><![CDATA[Tony joins Chris to talk about BBQ and his homemade smoker.  We also talk about pellet smokers, the Big Green Egg, and Flame Boss controller ]]></itunes:summary><itunes:duration>2549</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>26</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Choosing a Grill Part 2</title><link>https://www.spreaker.com/episode/choosing-a-grill-part-2--53704318</link><description><![CDATA[In part 2 of our series Choosing Your Next Grill, Chris goes through some of the pro and cons of various charcoal cookers. Email us with comments and questions: <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors: kickashbasket.com lanesbbq.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/27e706dd-a7c4-3ddf-8d74-143a60296a20</guid><pubDate>Mon, 01 May 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53704318/325_choosing_a_grill_part273xqp.mp3" length="70288906" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>In part 2 of our series Choosing Your Next Grill, Chris goes through some of the pro and cons of various charcoal cookers. Email us with comments and questions: https://gmail.com Visit our sponsors: kickashbasket.com lanesbbq.com</itunes:subtitle><itunes:summary><![CDATA[In part 2 of our series Choosing Your Next Grill, Chris goes through some of the pro and cons of various charcoal cookers. Email us with comments and questions: <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors: kickashbasket.com lanesbbq.com]]></itunes:summary><itunes:duration>2197</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>25</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Choosing Your Next Grill</title><link>https://www.spreaker.com/episode/choosing-your-next-grill--53675894</link><description><![CDATA[Choosing your next grill is an important process with lots of things to consider.  We are going to break down the thought process and help you make an informed decision. Email us with questions and comments: <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors: lanesbbq.com kickashbasket.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/07359ff0-6d31-3150-84ad-c22a9f130b12</guid><pubDate>Fri, 28 Apr 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53675894/324_choosing_a_grill9t9nr.mp3" length="62251018" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Choosing your next grill is an important process with lots of things to consider.  We are going to break down the thought process and help you make an informed decision. Email us with questions and comments: https://gmail.com Visit our sponsors:...</itunes:subtitle><itunes:summary><![CDATA[Choosing your next grill is an important process with lots of things to consider.  We are going to break down the thought process and help you make an informed decision. Email us with questions and comments: <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors: lanesbbq.com kickashbasket.com]]></itunes:summary><itunes:duration>1946</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>24</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE Monday: Flank Steak Recipe &amp; Celebrating Five Years for John and His BGE</title><link>https://www.spreaker.com/episode/bge-monday-flank-steak-recipe-celebrating-five-years-for-john-and-his-bge--53627528</link><description><![CDATA[John Grimes joins Chris to talk about the past five years of grilling on his Big Green Edd.  John also shares his flank steak recipe.   Email us with comments and questions: <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors: kickashbasket.com lanesbbq.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/e50986a7-620b-3d0d-a1f7-ecd412b61b19</guid><pubDate>Mon, 24 Apr 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53627528/323_john_flank_steak8roca.mp3" length="104464138" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>John Grimes joins Chris to talk about the past five years of grilling on his Big Green Edd.  John also shares his flank steak recipe.   Email us with comments and questions: https://gmail.com Visit our sponsors: kickashbasket.com lanesbbq.com</itunes:subtitle><itunes:summary><![CDATA[John Grimes joins Chris to talk about the past five years of grilling on his Big Green Edd.  John also shares his flank steak recipe.   Email us with comments and questions: <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors: kickashbasket.com lanesbbq.com]]></itunes:summary><itunes:duration>3265</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>23</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Carrie On Accessibility and Food Delivery Apps</title><link>https://www.spreaker.com/episode/carrie-on-accessibility-and-food-delivery-apps--53603619</link><description><![CDATA[We are joined by Carrie On Accessibility to discuss accessible tech and some food delivery apps which work for the blind and visually impaired.   Email us with comments and questions at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors: kickashbasket.com lanesbbq.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/a2c22ff3-5ded-3c71-8b02-941ddb647646</guid><pubDate>Fri, 21 Apr 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53603619/322_carrie_accessibility6ii7z.mp3" length="90367498" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>We are joined by Carrie On Accessibility to discuss accessible tech and some food delivery apps which work for the blind and visually impaired.   Email us with comments and questions at https://gmail.com Visit our sponsors: kickashbasket.com lanesbbq.com</itunes:subtitle><itunes:summary><![CDATA[We are joined by Carrie On Accessibility to discuss accessible tech and some food delivery apps which work for the blind and visually impaired.   Email us with comments and questions at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors: kickashbasket.com lanesbbq.com]]></itunes:summary><itunes:duration>2824</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>22</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE Monday How to Lower Temp of a Hot Grill and AnsweringYour Questions</title><link>https://www.spreaker.com/episode/bge-monday-how-to-lower-temp-of-a-hot-grill-and-answeringyour-questions--53557801</link><description><![CDATA[Today's episode answers some of your questions and talks about the best way to lower the temp of a hot charcoal grill.  Also a huge shout out to Kirby from Making Good for the theme song. Send comments and questions to: <a href="https://gmai.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors:  lanesbbq.com kickashbasket.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/f06cbf17-6c71-3141-8c44-a65888f9bc16</guid><pubDate>Mon, 17 Apr 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53557801/321_how_to_lower_tempb0kjd.mp3" length="57813514" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Today's episode answers some of your questions and talks about the best way to lower the temp of a hot charcoal grill.  Also a huge shout out to Kirby from Making Good for the theme song. Send comments and questions to: https://gmai.com Visit our...</itunes:subtitle><itunes:summary><![CDATA[Today's episode answers some of your questions and talks about the best way to lower the temp of a hot charcoal grill.  Also a huge shout out to Kirby from Making Good for the theme song. Send comments and questions to: <a href="https://gmai.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors:  lanesbbq.com kickashbasket.com]]></itunes:summary><itunes:duration>1807</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>21</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE Making Bacon in Seven Days and Talking Scales</title><link>https://www.spreaker.com/episode/bge-making-bacon-in-seven-days-and-talking-scales--53534723</link><description><![CDATA[Vince joins Chris to talk about the process of making bacon in 7 days and some thoughts on talking scales.   Email us with questions and comments at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors: <a href="http://www.kickashbasket.com" target="_blank" rel="noreferrer noopener">www.kickashbasket.com</a><a href="http://www.lanesbbq.com" target="_blank" rel="noreferrer noopener">www.lanesbbq.com</a>  ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/204f5e34-2e3f-31d9-ba07-23961f4c8a23</guid><pubDate>Fri, 14 Apr 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53534723/320_bge_making_bacon8uivc.mp3" length="80125450" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Vince joins Chris to talk about the process of making bacon in 7 days and some thoughts on talking scales.   Email us with questions and comments at https://gmail.com Visit our sponsors: http://www.kickashbasket.comhttp://www.lanesbbq.com  </itunes:subtitle><itunes:summary><![CDATA[Vince joins Chris to talk about the process of making bacon in 7 days and some thoughts on talking scales.   Email us with questions and comments at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors: <a href="http://www.kickashbasket.com" target="_blank" rel="noreferrer noopener">www.kickashbasket.com</a><a href="http://www.lanesbbq.com" target="_blank" rel="noreferrer noopener">www.lanesbbq.com</a>  ]]></itunes:summary><itunes:duration>2504</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>20</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE Monday Smoked Banana Bread and Candied Pecans Recipes</title><link>https://www.spreaker.com/episode/bge-monday-smoked-banana-bread-and-candied-pecans-recipes--53490931</link><description><![CDATA[We made a delicious banana bread topped with smoked candied pecans on the grill using a cast iron skillet.  We also made some cornbread and smoked some Walleye. Comments and questions email: <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Sponsors: Kickashbasket.com lanebbq.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/b3644d7b-c705-3669-9255-7e94d7e9f19f</guid><pubDate>Mon, 10 Apr 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53490931/319_bge_monday_smoked_banana_bread8h9i0.mp3" length="43352074" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>We made a delicious banana bread topped with smoked candied pecans on the grill using a cast iron skillet.  We also made some cornbread and smoked some Walleye. Comments and questions email: https://gmail.com Sponsors: Kickashbasket.com lanebbq.com</itunes:subtitle><itunes:summary><![CDATA[We made a delicious banana bread topped with smoked candied pecans on the grill using a cast iron skillet.  We also made some cornbread and smoked some Walleye. Comments and questions email: <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Sponsors: Kickashbasket.com lanebbq.com]]></itunes:summary><itunes:duration>1355</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>19</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE Creator of The Blind Kitchen Chef Debra Erickson</title><link>https://www.spreaker.com/episode/bge-creator-of-the-blind-kitchen-chef-debra-erickson--53469960</link><description><![CDATA[Creator of The Blind Kitchen Chef Debra Erickson talks accessibility for the kitchen and her new website theblindkitchen.com Comments and comments email to blindgrilling.com Visit this website:  theblindkitchen.com ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/22a95b18-d0a6-3104-8ea1-656b48c3e2fe</guid><pubDate>Fri, 07 Apr 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53469960/318_bge_the_blind_kitchenaooks.mp3" length="86793226" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Creator of The Blind Kitchen Chef Debra Erickson talks accessibility for the kitchen and her new website theblindkitchen.com Comments and comments email to blindgrilling.com Visit this website:  theblindkitchen.com </itunes:subtitle><itunes:summary><![CDATA[Creator of The Blind Kitchen Chef Debra Erickson talks accessibility for the kitchen and her new website theblindkitchen.com Comments and comments email to blindgrilling.com Visit this website:  theblindkitchen.com ]]></itunes:summary><itunes:duration>2713</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>18</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE Monday: Briquettes vs. Lump Charcoal and Storm Damaged Our Outdoor Kitchen</title><link>https://www.spreaker.com/episode/bge-monday-briquettes-vs-lump-charcoal-and-storm-damaged-our-outdoor-kitchen--53426844</link><description><![CDATA[Which is better, briquettes or lump charcoal?  There are pros and cons to each.  We also had some storm damage which destroyed our cover over our outdoor grilling facility.    Comments and questions: <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Our sponsors:  lanesbbq.com  kickashbasket.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/74bce7f0-1c76-369f-befd-23250c4c61bf</guid><pubDate>Mon, 03 Apr 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53426844/317_bge_monday_briquette_v_lump941rk.mp3" length="57464074" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Which is better, briquettes or lump charcoal?  There are pros and cons to each.  We also had some storm damage which destroyed our cover over our outdoor grilling facility.    Comments and questions: https://gmail.com Our sponsors:  lanesbbq.com ...</itunes:subtitle><itunes:summary><![CDATA[Which is better, briquettes or lump charcoal?  There are pros and cons to each.  We also had some storm damage which destroyed our cover over our outdoor grilling facility.    Comments and questions: <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Our sponsors:  lanesbbq.com  kickashbasket.com]]></itunes:summary><itunes:duration>1796</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>17</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Cut Straight:  Your Feedback and A Few Changes</title><link>https://www.spreaker.com/episode/cut-straight-your-feedback-and-a-few-changes--53400861</link><description><![CDATA[A few changes are coming to our format as we turn our attention to grilling and in the kitchen.     Email us with questions and comments at blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/1f727773-7dc6-3cd9-9765-6ba2aefa731c</guid><pubDate>Fri, 31 Mar 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53400861/316_cut_straight_your_feedback_and_a_few_changes9p7xa.mp3" length="30189322" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>A few changes are coming to our format as we turn our attention to grilling and in the kitchen.     Email us with questions and comments at blindgrilling@gmail.com</itunes:subtitle><itunes:summary><![CDATA[A few changes are coming to our format as we turn our attention to grilling and in the kitchen.     Email us with questions and comments at blindgrilling@gmail.com]]></itunes:summary><itunes:duration>944</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>16</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE Monday Choosing A Grill and Outdoor Pizza Oven</title><link>https://www.spreaker.com/episode/bge-monday-choosing-a-grill-and-outdoor-pizza-oven--53351025</link><description><![CDATA[It's time to fire up the grill and some folks are looking for a new grill for cooking this summer.    Questions and comments email us at: <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors: Kickashbasket.com Lanesbbq.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/407bce3d-b5c8-3c6f-9e6d-7f0dcccf38a4</guid><pubDate>Mon, 27 Mar 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53351025/315_bge_monday_choosing_grill83u0b.mp3" length="77347594" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>It's time to fire up the grill and some folks are looking for a new grill for cooking this summer.    Questions and comments email us at: https://gmail.com Visit our sponsors: Kickashbasket.com Lanesbbq.com</itunes:subtitle><itunes:summary><![CDATA[It's time to fire up the grill and some folks are looking for a new grill for cooking this summer.    Questions and comments email us at: <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors: Kickashbasket.com Lanesbbq.com]]></itunes:summary><itunes:duration>2418</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>15</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE Monday Pellet Grill Startup and Shutdown and Fire Pot Maintenance</title><link>https://www.spreaker.com/episode/bge-monday-pellet-grill-startup-and-shutdown-and-fire-pot-maintenance--53261783</link><description><![CDATA[We are talking misconceptions about just how easy pellet grills are to start and why you cannot start them from an app.  We also discuss the shutdown process and a feature to look for concerning the fire pot and cleaning out the ashes.   Email us with questions and comments at:  <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a>   Visit our sponsors at: kickashbasket.com lanesbbq.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/7ac614eb-08ff-3beb-8414-ad18ee245740</guid><pubDate>Mon, 20 Mar 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53261783/314_bge_monday_pellet_grill_startupbpcrg.mp3" length="36574474" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>We are talking misconceptions about just how easy pellet grills are to start and why you cannot start them from an app.  We also discuss the shutdown process and a feature to look for concerning the fire pot and cleaning out the ashes.   Email us with...</itunes:subtitle><itunes:summary><![CDATA[We are talking misconceptions about just how easy pellet grills are to start and why you cannot start them from an app.  We also discuss the shutdown process and a feature to look for concerning the fire pot and cleaning out the ashes.   Email us with questions and comments at:  <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a>   Visit our sponsors at: kickashbasket.com lanesbbq.com]]></itunes:summary><itunes:duration>1143</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>14</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Cut Straight Keepsake Box and Double Checking Your Miter Gauge</title><link>https://www.spreaker.com/episode/cut-straight-keepsake-box-and-double-checking-your-miter-gauge--53234378</link><description><![CDATA[This week's episode is about a baby's fist keepsake box and why you should always double check your miter gauge.  Chris also talks about the monthly woodworkers guild meeting at Grizzly Industrial show room and the pocket hole demonstration.   Email us with comments and questions at: blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/04f63f7e-33cd-38f3-ad2c-a97b3cd86e9d</guid><pubDate>Fri, 17 Mar 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53234378/313_cut_straight_keepsake_box7jcmw.mp3" length="34090762" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>This week's episode is about a baby's fist keepsake box and why you should always double check your miter gauge.  Chris also talks about the monthly woodworkers guild meeting at Grizzly Industrial show room and the pocket hole demonstration.   Email...</itunes:subtitle><itunes:summary><![CDATA[This week's episode is about a baby's fist keepsake box and why you should always double check your miter gauge.  Chris also talks about the monthly woodworkers guild meeting at Grizzly Industrial show room and the pocket hole demonstration.   Email us with comments and questions at: blindgrilling@gmail.com]]></itunes:summary><itunes:duration>1066</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>13</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE Monday Fishing, Injecting Brisket and Upcoming Videos</title><link>https://www.spreaker.com/episode/bge-monday-fishing-injecting-brisket-and-upcoming-videos--53181616</link><description><![CDATA[I had a great time fishing and finally cooked an injected brisket.  We are close to 2k subscribers on YouTube and working on more videos.   Questions and comments email to  <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Check out our sponsors: lanesbbq.com kickashbasket.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/7e8fed40-94ac-3599-87e3-97baf9a1c50d</guid><pubDate>Mon, 13 Mar 2023 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/53181616/312_fishing_injecting_brisketbbvqw.mp3" length="45900298" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>I had a great time fishing and finally cooked an injected brisket.  We are close to 2k subscribers on YouTube and working on more videos.   Questions and comments email to  https://gmail.com Check out our sponsors: lanesbbq.com kickashbasket.com</itunes:subtitle><itunes:summary><![CDATA[I had a great time fishing and finally cooked an injected brisket.  We are close to 2k subscribers on YouTube and working on more videos.   Questions and comments email to  <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Check out our sponsors: lanesbbq.com kickashbasket.com]]></itunes:summary><itunes:duration>1435</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>12</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE Monday Salmon time and temp and favorite wood</title><link>https://www.spreaker.com/episode/bge-monday-salmon-time-and-temp-and-favorite-wood--52966114</link><description><![CDATA[Chris answers a question about pellet grills vs. charcoal.  He also talks about some of his favorite woods for smoking meats and how he cooks salmon.   #duckfatspray #biggreenegg #campchef #pitsngrills #kickashbasket  Email us with comments and questions at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Remember to visit our sponsors:  <a href="https://kickashbasket.com/" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/</a><a href="https://lanesbbq.com/" target="_blank" rel="noreferrer noopener">https://lanesbbq.com/</a>]]></description><guid isPermaLink="false">blindgrilling.podbean.com/0afb8f14-cd56-30c6-b083-1cb9842e13f9</guid><pubDate>Mon, 27 Feb 2023 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966114/311_bge_monday_salmon_time_and_temp6z24a.mp3" length="48394762" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris answers a question about pellet grills vs. charcoal.  He also talks about some of his favorite woods for smoking meats and how he cooks salmon.   #duckfatspray #biggreenegg #campchef #pitsngrills #kickashbasket  Email us with comments and...</itunes:subtitle><itunes:summary><![CDATA[Chris answers a question about pellet grills vs. charcoal.  He also talks about some of his favorite woods for smoking meats and how he cooks salmon.   #duckfatspray #biggreenegg #campchef #pitsngrills #kickashbasket  Email us with comments and questions at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Remember to visit our sponsors:  <a href="https://kickashbasket.com/" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/</a><a href="https://lanesbbq.com/" target="_blank" rel="noreferrer noopener">https://lanesbbq.com/</a>]]></itunes:summary><itunes:duration>1513</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>11</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Cut Straight: Using A Router, Thoughts and Considerations</title><link>https://www.spreaker.com/episode/cut-straight-using-a-router-thoughts-and-considerations--52966074</link><description><![CDATA[This week I'm talking about some of my thought on using a router.  Thanks to Tony for the question.   If you have questions or comments, email us at: blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/10443a95-cf8c-3af1-9c00-8c604afba4f8</guid><pubDate>Fri, 24 Feb 2023 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966074/310_cut_straight_using_a_router8rrrh.mp3" length="56370442" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>This week I'm talking about some of my thought on using a router.  Thanks to Tony for the question.   If you have questions or comments, email us at: blindgrilling@gmail.com</itunes:subtitle><itunes:summary><![CDATA[This week I'm talking about some of my thought on using a router.  Thanks to Tony for the question.   If you have questions or comments, email us at: blindgrilling@gmail.com]]></itunes:summary><itunes:duration>1762</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>10</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE Monday: App Updates, Stuffed Pork Loin and Air Fried Leftovers</title><link>https://www.spreaker.com/episode/bge-monday-app-updates-stuffed-pork-loin-and-air-fried-leftovers--52966293</link><description><![CDATA[App updates an be very frustrating when accessibility is affected.  Stuffed pork loin you have to try and I am genuinely impressed with air fried leftovers.   Email us with questions and comments: <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a>   Visit our sponsors: lanesbbq.com kickashbasket.com ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/1f250b78-92f8-3e67-b9ed-452a3752654d</guid><pubDate>Mon, 20 Feb 2023 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966293/39_bge_monday_app_updatesat5kz.mp3" length="50568970" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>App updates an be very frustrating when accessibility is affected.  Stuffed pork loin you have to try and I am genuinely impressed with air fried leftovers.   Email us with questions and comments: https://gmail.com   Visit our sponsors: lanesbbq.com...</itunes:subtitle><itunes:summary><![CDATA[App updates an be very frustrating when accessibility is affected.  Stuffed pork loin you have to try and I am genuinely impressed with air fried leftovers.   Email us with questions and comments: <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a>   Visit our sponsors: lanesbbq.com kickashbasket.com ]]></itunes:summary><itunes:duration>1581</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>9</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Cut Straight: My Dentist Used A CNC Machine to Make Me a New Tooth</title><link>https://www.spreaker.com/episode/cut-straight-my-dentist-used-a-cnc-machine-to-make-me-a-new-tooth--52966122</link><description><![CDATA[Chris talks about some household maintenance projects, an idea for dining chairs, and how his dentist made a new crown with a CNC machine.   Email us with comments and questions at blindgriling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/0a5cc3df-f74e-356a-9d34-cc886c838c17</guid><pubDate>Fri, 17 Feb 2023 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966122/38_cust_straight_dentist_cncbkhze.mp3" length="47224330" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris talks about some household maintenance projects, an idea for dining chairs, and how his dentist made a new crown with a CNC machine.   Email us with comments and questions at blindgriling@gmail.com</itunes:subtitle><itunes:summary><![CDATA[Chris talks about some household maintenance projects, an idea for dining chairs, and how his dentist made a new crown with a CNC machine.   Email us with comments and questions at blindgriling@gmail.com]]></itunes:summary><itunes:duration>1476</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>8</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE Monday: Super Bowl Party and New Blind Grilling Experience Packages</title><link>https://www.spreaker.com/episode/bge-monday-super-bowl-party-and-new-blind-grilling-experience-packages--52966305</link><description><![CDATA[Celebrating the Chiefs Super Bowl win with chicken wings and friends.  We are also getting some partial  BGE packages ready for some blind and VIP grillers. Email us with comments and questions at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors at: <a href="https://kickashbasket.com/" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/</a><a href="https://lanesbbq.com/" target="_blank" rel="noreferrer noopener">https://lanesbbq.com/</a><a href="https://www.flameboss.com/" target="_blank" rel="noreferrer noopener">https://www.flameboss.com/</a>  ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/50b09bcc-b3a0-3be7-b924-5c7a564ad44b</guid><pubDate>Mon, 13 Feb 2023 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966305/37_bge_monday_superbowl_party_new_packagesafjkt.mp3" length="31193098" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Celebrating the Chiefs Super Bowl win with chicken wings and friends.  We are also getting some partial  BGE packages ready for some blind and VIP grillers. Email us with comments and questions at https://gmail.com Visit our sponsors at:...</itunes:subtitle><itunes:summary><![CDATA[Celebrating the Chiefs Super Bowl win with chicken wings and friends.  We are also getting some partial  BGE packages ready for some blind and VIP grillers. Email us with comments and questions at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors at: <a href="https://kickashbasket.com/" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/</a><a href="https://lanesbbq.com/" target="_blank" rel="noreferrer noopener">https://lanesbbq.com/</a><a href="https://www.flameboss.com/" target="_blank" rel="noreferrer noopener">https://www.flameboss.com/</a>  ]]></itunes:summary><itunes:duration>975</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>7</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Cut Straight: Talking About Shop Layout and a 20 Amp 240 V Extension Cord</title><link>https://www.spreaker.com/episode/cut-straight-talking-about-shop-layout-and-a-20-amp-240-v-extension-cord--52966181</link><description><![CDATA[Chris talks about shop layout and not worrying about workflow as much as putting everything on wheels.  He also talks about the 20 amp 250 V extension cord that he uses and works great for his 220 V tools.   Email us at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Conntek Extension Cord website: <a href="https://www.amazon.com/Conntek-25F620-Extra-Heavy-Extension-Volts/dp/B07FP7V5NR/ref=sr_1_3?crid=MSGJIPYTDFDW&amp;keywords=conntek+25F620&amp;qid=1675997251&amp;sprefix=conntek+25f620%2Caps%2C130&amp;sr=8-3" target="_blank" rel="noreferrer noopener">https://www.amazon.com/Conntek-25F620-Extra-Heavy-Extension-Volts/dp/B07FP7V5NR/ref=sr_1_3?crid=MSGJIPYTDFDW&amp;keywords=conntek+25F620&amp;qid=1675997251&amp;sprefix=conntek+25f620%2Caps%2C130&amp;sr=8-3</a>]]></description><guid isPermaLink="false">blindgrilling.podbean.com/3aca6f3e-9c23-3e1a-b82b-3334b5b123cc</guid><pubDate>Fri, 10 Feb 2023 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966181/36_cut_straight_shop_layout8hskh.mp3" length="48880138" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris talks about shop layout and not worrying about workflow as much as putting everything on wheels.  He also talks about the 20 amp 250 V extension cord that he uses and works great for his 220 V tools.   Email us at https://gmail.com Conntek...</itunes:subtitle><itunes:summary><![CDATA[Chris talks about shop layout and not worrying about workflow as much as putting everything on wheels.  He also talks about the 20 amp 250 V extension cord that he uses and works great for his 220 V tools.   Email us at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Conntek Extension Cord website: <a href="https://www.amazon.com/Conntek-25F620-Extra-Heavy-Extension-Volts/dp/B07FP7V5NR/ref=sr_1_3?crid=MSGJIPYTDFDW&amp;keywords=conntek+25F620&amp;qid=1675997251&amp;sprefix=conntek+25f620%2Caps%2C130&amp;sr=8-3" target="_blank" rel="noreferrer noopener">https://www.amazon.com/Conntek-25F620-Extra-Heavy-Extension-Volts/dp/B07FP7V5NR/ref=sr_1_3?crid=MSGJIPYTDFDW&amp;keywords=conntek+25F620&amp;qid=1675997251&amp;sprefix=conntek+25f620%2Caps%2C130&amp;sr=8-3</a>]]></itunes:summary><itunes:duration>1528</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>6</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE Monday: Completely Accessible Air Fryer, Almost</title><link>https://www.spreaker.com/episode/bge-monday-completely-accessible-air-fryer-almost--52966346</link><description><![CDATA[We are gearing up for the Super Bowl Party and trying a new air fryer.  It is almost completely accessible, and while I was able to set it up by myself, completely blind, I think I just got lucky.   Email us with questions and comments at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> View our sponsors at <a href="https://kickashbasket.com/" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/</a> and <a href="https://lanesbbq.com/" target="_blank" rel="noreferrer noopener">https://lanesbbq.com/</a>]]></description><guid isPermaLink="false">blindgrilling.podbean.com/bb82162a-db2a-3226-a6e1-031150529688</guid><pubDate>Mon, 06 Feb 2023 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966346/35_bge_monday_air_fryerafo0k.mp3" length="44747530" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>We are gearing up for the Super Bowl Party and trying a new air fryer.  It is almost completely accessible, and while I was able to set it up by myself, completely blind, I think I just got lucky.   Email us with questions and comments at...</itunes:subtitle><itunes:summary><![CDATA[We are gearing up for the Super Bowl Party and trying a new air fryer.  It is almost completely accessible, and while I was able to set it up by myself, completely blind, I think I just got lucky.   Email us with questions and comments at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> View our sponsors at <a href="https://kickashbasket.com/" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/</a> and <a href="https://lanesbbq.com/" target="_blank" rel="noreferrer noopener">https://lanesbbq.com/</a>]]></itunes:summary><itunes:duration>1399</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>5</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Cut Straight: Choosing a Cordless Tool Battery Platform</title><link>https://www.spreaker.com/episode/cut-straight-choosing-a-cordless-tool-battery-platform--52966310</link><description><![CDATA[This week Chris talks about choosing a cordless tool battery platform for all your cordless tool needs.  Quality, options, price, and needs should all be considered in this purchasing decision.  #makita #milwaukee #dewalt #ridgid#packout Email us with questions and comments at blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/b563b3f5-b722-3267-a25a-1a2c14656681</guid><pubDate>Fri, 03 Feb 2023 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966310/34_cut_straight_choosing_cordless_tool_battery_platform9eqav.mp3" length="48371722" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>This week Chris talks about choosing a cordless tool battery platform for all your cordless tool needs.  Quality, options, price, and needs should all be considered in this purchasing decision.  #makita #milwaukee #dewalt #ridgid#packout Email us with...</itunes:subtitle><itunes:summary><![CDATA[This week Chris talks about choosing a cordless tool battery platform for all your cordless tool needs.  Quality, options, price, and needs should all be considered in this purchasing decision.  #makita #milwaukee #dewalt #ridgid#packout Email us with questions and comments at blindgrilling@gmail.com]]></itunes:summary><itunes:duration>1512</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>4</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Go Chiefs!  Recipes for the Big Game</title><link>https://www.spreaker.com/episode/go-chiefs-recipes-for-the-big-game--52966144</link><description><![CDATA[Chris celebrates the Kansas City Chiefs win over the Bengals and shares his spicy pimento cheese recipe for your next game day party.   Email us at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors at <a href="https://kickashbasket.com/" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/</a>]]></description><guid isPermaLink="false">blindgrilling.podbean.com/28e66c0f-9152-330e-9ce0-1acb11fe1fa6</guid><pubDate>Mon, 30 Jan 2023 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966144/33_bge_monday_go_chiefsajy9o.mp3" length="48364810" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris celebrates the Kansas City Chiefs win over the Bengals and shares his spicy pimento cheese recipe for your next game day party.   Email us at https://gmail.com Visit our sponsors at https://kickashbasket.com/</itunes:subtitle><itunes:summary><![CDATA[Chris celebrates the Kansas City Chiefs win over the Bengals and shares his spicy pimento cheese recipe for your next game day party.   Email us at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors at <a href="https://kickashbasket.com/" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/</a>]]></itunes:summary><itunes:duration>1512</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>3</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>3.2 Cut Straight The Dining Table is Done</title><link>https://www.spreaker.com/episode/3-2-cut-straight-the-dining-table-is-done--52966075</link><description><![CDATA[I finally finished the dining table and have started rearranging the workshop.  Love the 3M Xtract system and making some jigs.   Email us at: <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsor:  <a href="http://www.kickashbasket.com/" target="_blank" rel="noreferrer noopener">www.kickashbasket.com</a>]]></description><guid isPermaLink="false">blindgrilling.podbean.com/554e3f86-b9d5-39ce-8e87-04a63a448904</guid><pubDate>Fri, 27 Jan 2023 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966075/32_cut_straight_dining_table_is_doneb0e9k.mp3" length="45164554" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>I finally finished the dining table and have started rearranging the workshop.  Love the 3M Xtract system and making some jigs.   Email us at: https://gmail.com Visit our sponsor:  http://www.kickashbasket.com/</itunes:subtitle><itunes:summary><![CDATA[I finally finished the dining table and have started rearranging the workshop.  Love the 3M Xtract system and making some jigs.   Email us at: <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsor:  <a href="http://www.kickashbasket.com/" target="_blank" rel="noreferrer noopener">www.kickashbasket.com</a>]]></itunes:summary><itunes:duration>1412</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>2</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>3.1 Welcome to Season 3 of the BGE Podcast</title><link>https://www.spreaker.com/episode/3-1-welcome-to-season-3-of-the-bge-podcast--52966194</link><description><![CDATA[Season 3 is underway!  Thanks for all the emails, texts, and calls looking forward to the new season.   Email us at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors at <a href="http://www.kickashbasket.com/" target="_blank" rel="noreferrer noopener">www.kickashbasket.com</a>]]></description><guid isPermaLink="false">blindgrilling.podbean.com/9fca4b50-46d6-368d-a1e7-3d173dd82375</guid><pubDate>Mon, 23 Jan 2023 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966194/31_bge_monday_season_38s1e4.mp3" length="39907594" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Season 3 is underway!  Thanks for all the emails, texts, and calls looking forward to the new season.   Email us at https://gmail.com Visit our sponsors at http://www.kickashbasket.com/</itunes:subtitle><itunes:summary><![CDATA[Season 3 is underway!  Thanks for all the emails, texts, and calls looking forward to the new season.   Email us at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsors at <a href="http://www.kickashbasket.com/" target="_blank" rel="noreferrer noopener">www.kickashbasket.com</a>]]></itunes:summary><itunes:duration>1248</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>3</itunes:season><itunes:episode>1</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Cut Straight: Disaster Turns Into Another Small Project and One More Step Complete on the DiningTable</title><link>https://www.spreaker.com/episode/cut-straight-disaster-turns-into-another-small-project-and-one-more-step-complete-on-the-diningtable--52966262</link><description><![CDATA[The bread board ends are glued up on the dining table.  Now just a lot of sanding needs to be done before the finish can be applied.  Disaster on the router table turned into wasted work pieces because of a broken router bit.  Thankfully I was able to use those work pieces to make coasters.   Sponsor link:  <a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a> Email us with comments and questions at blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/cd31d02d-cb7e-3181-8398-9eea2050fc06</guid><pubDate>Fri, 09 Dec 2022 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966262/240_disaster9fmdg.mp3" length="44755978" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>The bread board ends are glued up on the dining table.  Now just a lot of sanding needs to be done before the finish can be applied.  Disaster on the router table turned into wasted work pieces because of a broken router bit.  Thankfully I was able to...</itunes:subtitle><itunes:summary><![CDATA[The bread board ends are glued up on the dining table.  Now just a lot of sanding needs to be done before the finish can be applied.  Disaster on the router table turned into wasted work pieces because of a broken router bit.  Thankfully I was able to use those work pieces to make coasters.   Sponsor link:  <a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a> Email us with comments and questions at blindgrilling@gmail.com]]></itunes:summary><itunes:duration>1399</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:episode>40</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Chili Weather</title><link>https://www.spreaker.com/episode/chili-weather--52966125</link><description><![CDATA[Chris gives his basic chili recipe and mentions a few other gift ideas.  He also talks about what might be on the menu for Christmas dinner.  Sponsor link:  <a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a> Email us with comments and questions at blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/21921e79-9a4a-365f-b7fb-67af0f9f5746</guid><pubDate>Mon, 05 Dec 2022 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966125/239_chili_weatherbmgzw.mp3" length="49258762" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris gives his basic chili recipe and mentions a few other gift ideas.  He also talks about what might be on the menu for Christmas dinner.  Sponsor link:  https://kickashbasket.com/?ref=MgW7rNTx Email us with comments and questions at...</itunes:subtitle><itunes:summary><![CDATA[Chris gives his basic chili recipe and mentions a few other gift ideas.  He also talks about what might be on the menu for Christmas dinner.  Sponsor link:  <a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a> Email us with comments and questions at blindgrilling@gmail.com]]></itunes:summary><itunes:duration>1540</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>39</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Cut Straight: Update on the Dining Table and How I’m Using the Biscuit Joiner</title><link>https://www.spreaker.com/episode/cut-straight-update-on-the-dining-table-and-how-i-m-using-the-biscuit-joiner--52966404</link><description><![CDATA[Chris gives an update on his wife's dining table and how it is all clamped up together.  Also discusses the biscuit joiner and his talk at the Sertoma Club. Email us questions and comments at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a>   Sponsor link:  <a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a>  ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/d8c7f523-8536-30f1-b5eb-8659b5054cf1</guid><pubDate>Fri, 02 Dec 2022 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966404/238_update_dining_table8m68m.mp3" length="36097546" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris gives an update on his wife's dining table and how it is all clamped up together.  Also discusses the biscuit joiner and his talk at the Sertoma Club. Email us questions and comments at https://gmail.com   Sponsor link: ...</itunes:subtitle><itunes:summary><![CDATA[Chris gives an update on his wife's dining table and how it is all clamped up together.  Also discusses the biscuit joiner and his talk at the Sertoma Club. Email us questions and comments at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a>   Sponsor link:  <a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a>  ]]></itunes:summary><itunes:duration>1129</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>38</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Cyber Monday and Recovering From the Long Weekend</title><link>https://www.spreaker.com/episode/cyber-monday-and-recovering-from-the-long-weekend--52966433</link><description><![CDATA[Long weekend is over and back to the grind.  Christmas will be here before you know it so be sure to support local businesses.   Sponsor link:  <a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a> Email us with comments and questions at blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/0bd76160-a630-347e-921a-40d9a3f7fff3</guid><pubDate>Mon, 28 Nov 2022 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966433/237_cyber_monday8h63l.mp3" length="41517322" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Long weekend is over and back to the grind.  Christmas will be here before you know it so be sure to support local businesses.   Sponsor link:  https://kickashbasket.com/?ref=MgW7rNTx Email us with comments and questions at blindgrilling@gmail.com</itunes:subtitle><itunes:summary><![CDATA[Long weekend is over and back to the grind.  Christmas will be here before you know it so be sure to support local businesses.   Sponsor link:  <a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a> Email us with comments and questions at blindgrilling@gmail.com]]></itunes:summary><itunes:duration>1298</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>37</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>More Gift Ideas and Remember to Give Thanks</title><link>https://www.spreaker.com/episode/more-gift-ideas-and-remember-to-give-thanks--52966302</link><description><![CDATA[These gift ideas are the gifts that keep on giving. Remember to use our link for all of your Kick Ash Basket accessories. Sponsor link:  <a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a> Email us with comments and questions at blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/3c931fa7-19ca-3f9f-8ca3-5dec3c5d17e9</guid><pubDate>Mon, 21 Nov 2022 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966302/236_give_thanksaov8o.mp3" length="46436362" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>These gift ideas are the gifts that keep on giving. Remember to use our link for all of your Kick Ash Basket accessories. Sponsor link:  https://kickashbasket.com/?ref=MgW7rNTx Email us with comments and questions at blindgrilling@gmail.com</itunes:subtitle><itunes:summary><![CDATA[These gift ideas are the gifts that keep on giving. Remember to use our link for all of your Kick Ash Basket accessories. Sponsor link:  <a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a> Email us with comments and questions at blindgrilling@gmail.com]]></itunes:summary><itunes:duration>1452</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>36</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Cut Straight: Dining Table Update and Some Gift Ideas for the Blind or VIP Woodworker</title><link>https://www.spreaker.com/episode/cut-straight-dining-table-update-and-some-gift-ideas-for-the-blind-or-vip-woodworker--52966300</link><description><![CDATA[The dining table is one step closer to being finished but not without some close calls.  Disaster averted and all the slabs are the same thickness.  I also have some gift ideas for the blind and visually impaired woodworker to help in the shop.   Email us with questions and comments at:  <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a>   Sponsor link: <a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a>]]></description><guid isPermaLink="false">blindgrilling.podbean.com/09c17271-7739-3293-8011-4949f1240af0</guid><pubDate>Fri, 18 Nov 2022 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966300/235_cut_straight_dining_table_updateaurzy.mp3" length="46707466" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>The dining table is one step closer to being finished but not without some close calls.  Disaster averted and all the slabs are the same thickness.  I also have some gift ideas for the blind and visually impaired woodworker to help in the shop.  ...</itunes:subtitle><itunes:summary><![CDATA[The dining table is one step closer to being finished but not without some close calls.  Disaster averted and all the slabs are the same thickness.  I also have some gift ideas for the blind and visually impaired woodworker to help in the shop.   Email us with questions and comments at:  <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a>   Sponsor link: <a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a>]]></itunes:summary><itunes:duration>1460</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>35</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Gift Ideas, Answering a Turkey Question, and a New Sponsor</title><link>https://www.spreaker.com/episode/gift-ideas-answering-a-turkey-question-and-a-new-sponsor--52966171</link><description><![CDATA[Christmas is soon upon us and supply chain troubles continue.  Here are some gift ideas you should jump on.  Also, answering an email question about smoking turkey on a pellet grill and introducing our new sponsor.   Email us with comments and questions at: <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsor at: <a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a>]]></description><guid isPermaLink="false">blindgrilling.podbean.com/a85bf52c-f240-32b3-9806-74243a24ed80</guid><pubDate>Mon, 14 Nov 2022 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966171/234_new_sponsor8u8x3.mp3" length="62446858" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Christmas is soon upon us and supply chain troubles continue.  Here are some gift ideas you should jump on.  Also, answering an email question about smoking turkey on a pellet grill and introducing our new sponsor.   Email us with comments and...</itunes:subtitle><itunes:summary><![CDATA[Christmas is soon upon us and supply chain troubles continue.  Here are some gift ideas you should jump on.  Also, answering an email question about smoking turkey on a pellet grill and introducing our new sponsor.   Email us with comments and questions at: <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> Visit our sponsor at: <a href="https://kickashbasket.com/?ref=MgW7rNTx" target="_blank" rel="noreferrer noopener">https://kickashbasket.com/?ref=MgW7rNTx</a>]]></itunes:summary><itunes:duration>1952</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>34</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Cut Straight: Starting a Live Edge Dining TableWithMy Wife</title><link>https://www.spreaker.com/episode/cut-straight-starting-a-live-edge-dining-tablewithmy-wife--52966376</link><description><![CDATA[Michelle jumped in to help me get started on this live edge walnut dining table.  Table saw cuts are done and ready for the planer.  Also, have some other projects like grill scrapers and a pizza peel.   Email us with questions and comments at bllindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/0524fac8-0aed-3025-9d67-c190370b2044</guid><pubDate>Fri, 11 Nov 2022 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966376/233_cut_straight_dining_tableapgwx.mp3" length="41071882" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Michelle jumped in to help me get started on this live edge walnut dining table.  Table saw cuts are done and ready for the planer.  Also, have some other projects like grill scrapers and a pizza peel.   Email us with questions and comments at...</itunes:subtitle><itunes:summary><![CDATA[Michelle jumped in to help me get started on this live edge walnut dining table.  Table saw cuts are done and ready for the planer.  Also, have some other projects like grill scrapers and a pizza peel.   Email us with questions and comments at bllindgrilling@gmail.com]]></itunes:summary><itunes:duration>1284</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>33</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Huge Purchase, Getting Ready for Winter and Changes To Our Uploads</title><link>https://www.spreaker.com/episode/huge-purchase-getting-ready-for-winter-and-changes-to-our-uploads--52966169</link><description><![CDATA[Our weekly upload schedule has a slight change, but we will keep content coming.  My wife and I purchased a home and I'm getting my outdoor kitchen ready for the winter.    Email us with comments and questions at: blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/c4fde7ec-3983-328a-8a21-c1ddab6020ec</guid><pubDate>Mon, 07 Nov 2022 12:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966169/232_winter_kitchenbuvtk.mp3" length="36086026" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Our weekly upload schedule has a slight change, but we will keep content coming.  My wife and I purchased a home and I'm getting my outdoor kitchen ready for the winter.    Email us with comments and questions at: blindgrilling@gmail.com</itunes:subtitle><itunes:summary><![CDATA[Our weekly upload schedule has a slight change, but we will keep content coming.  My wife and I purchased a home and I'm getting my outdoor kitchen ready for the winter.    Email us with comments and questions at: blindgrilling@gmail.com]]></itunes:summary><itunes:duration>1128</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>32</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>My Story: The One Constant is Change</title><link>https://www.spreaker.com/episode/my-story-the-one-constant-is-change--52966259</link><description><![CDATA[The one constant in my life has been change.  Some not so good; but some for the better.  An unexpected change out of nowhere made me want to quit my job and preach.   Email with questions and comments to blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/24fe2a37-b4c0-35c9-9695-186d91a0104a</guid><pubDate>Wed, 02 Nov 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966259/231_constant_change5zmga.mp3" length="33725962" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>The one constant in my life has been change.  Some not so good; but some for the better.  An unexpected change out of nowhere made me want to quit my job and preach.   Email with questions and comments to blindgrilling@gmail.com</itunes:subtitle><itunes:summary><![CDATA[The one constant in my life has been change.  Some not so good; but some for the better.  An unexpected change out of nowhere made me want to quit my job and preach.   Email with questions and comments to blindgrilling@gmail.com]]></itunes:summary><itunes:duration>1054</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>31</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>A New Grill Torch and Talking Turkey for Thanksgiving</title><link>https://www.spreaker.com/episode/a-new-grill-torch-and-talking-turkey-for-thanksgiving--52966359</link><description><![CDATA[Chris and John Grimes talk about their favorite way to light the grill with a grill torch and compare the JJ George torch with the Grill Blazer grill gun.  Then we talk turkey for Thanksgiving and how to avoid a salty bird. Brining, injecting, time and temp; it's what you need to know for smoking the best bird ever.]]></description><guid isPermaLink="false">blindgrilling.podbean.com/75801853-1159-3469-b8ed-4068e48f2f31</guid><pubDate>Mon, 31 Oct 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966359/233_talking_turkey7f4g7.mp3" length="108526090" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris and John Grimes talk about their favorite way to light the grill with a grill torch and compare the JJ George torch with the Grill Blazer grill gun.  Then we talk turkey for Thanksgiving and how to avoid a salty bird. Brining, injecting, time...</itunes:subtitle><itunes:summary><![CDATA[Chris and John Grimes talk about their favorite way to light the grill with a grill torch and compare the JJ George torch with the Grill Blazer grill gun.  Then we talk turkey for Thanksgiving and how to avoid a salty bird. Brining, injecting, time and temp; it's what you need to know for smoking the best bird ever.]]></itunes:summary><itunes:duration>3392</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>1</itunes:season><itunes:episode>30</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Cut Straight: Making A Recipe Box</title><link>https://www.spreaker.com/episode/cut-straight-making-a-recipe-box--52966368</link><description><![CDATA[Chris walks through the process of making recipe boxes and what tools he uses.     Email us with questions and comments at blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/9454a70e-1c81-3837-abc4-89a83999e177</guid><pubDate>Fri, 28 Oct 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966368/229_cut_straight_recipe_box99a2g.mp3" length="43115530" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris walks through the process of making recipe boxes and what tools he uses.     Email us with questions and comments at blindgrilling@gmail.com</itunes:subtitle><itunes:summary><![CDATA[Chris walks through the process of making recipe boxes and what tools he uses.     Email us with questions and comments at blindgrilling@gmail.com]]></itunes:summary><itunes:duration>1348</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>29</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>My Story My First Guide Dog</title><link>https://www.spreaker.com/episode/my-story-my-first-guide-dog--52966399</link><description><![CDATA[This week I talk about my decision to get a guide dog. Email me with questions or comments at blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/c5d7d512-e304-373e-9170-aabfb7efca3f</guid><pubDate>Wed, 26 Oct 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966399/228_my_story_my_guide_dog7477r.mp3" length="43649290" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>This week I talk about my decision to get a guide dog. Email me with questions or comments at blindgrilling@gmail.com</itunes:subtitle><itunes:summary><![CDATA[This week I talk about my decision to get a guide dog. Email me with questions or comments at blindgrilling@gmail.com]]></itunes:summary><itunes:duration>1365</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>28</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>My First KCBS Style BBQ Competition with Great Results</title><link>https://www.spreaker.com/episode/my-first-kcbs-style-bbq-competition-with-great-results--52966307</link><description><![CDATA[I competed in a local KCBS style BBQ competition with ribs and chicken turn ins.  I walked through my chicken cook and reveal the results.   Let me hear from you at blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/09da980c-6f01-3e64-afec-26d9ec7f7fc4</guid><pubDate>Mon, 24 Oct 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966307/227_first_kcbs_style_competitionb4dai.mp3" length="32712970" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>I competed in a local KCBS style BBQ competition with ribs and chicken turn ins.  I walked through my chicken cook and reveal the results.   Let me hear from you at blindgrilling@gmail.com</itunes:subtitle><itunes:summary><![CDATA[I competed in a local KCBS style BBQ competition with ribs and chicken turn ins.  I walked through my chicken cook and reveal the results.   Let me hear from you at blindgrilling@gmail.com]]></itunes:summary><itunes:duration>1023</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>27</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Cut Straight Website for Blind Woodworkers and Saw Stop Table Saw</title><link>https://www.spreaker.com/episode/cut-straight-website-for-blind-woodworkers-and-saw-stop-table-saw--52966215</link><description><![CDATA[I found a group of blind woodworkers online and I talk about the Saw Stop table saw.    Woodworking for the Blind website ww4b.org   Email us questions and comments blindgrilling@gmail.com  ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/2ddd2c32-0421-386a-a7b7-a1b7a7011983</guid><pubDate>Fri, 21 Oct 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966215/226_wood_work_saw_stopbd7um.mp3" length="49840906" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>I found a group of blind woodworkers online and I talk about the Saw Stop table saw.    Woodworking for the Blind website ww4b.org   Email us questions and comments blindgrilling@gmail.com  </itunes:subtitle><itunes:summary><![CDATA[I found a group of blind woodworkers online and I talk about the Saw Stop table saw.    Woodworking for the Blind website ww4b.org   Email us questions and comments blindgrilling@gmail.com  ]]></itunes:summary><itunes:duration>1558</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>26</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>My Story Don’t Lose Sight of Others</title><link>https://www.spreaker.com/episode/my-story-don-t-lose-sight-of-others--52966273</link><description><![CDATA[Chris's mother is diagnosed with breast cancer and he gets to know others who are blind or visually impaired.  He is not the only one going through trials, so he learns to focus on others rather than himself.]]></description><guid isPermaLink="false">blindgrilling.podbean.com/2153dfaf-dc60-3243-9297-58120974feed</guid><pubDate>Wed, 19 Oct 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966273/225_dont_loose_sight_of_others9118q.mp3" length="23661322" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris's mother is diagnosed with breast cancer and he gets to know others who are blind or visually impaired.  He is not the only one going through trials, so he learns to focus on others rather than himself.</itunes:subtitle><itunes:summary><![CDATA[Chris's mother is diagnosed with breast cancer and he gets to know others who are blind or visually impaired.  He is not the only one going through trials, so he learns to focus on others rather than himself.]]></itunes:summary><itunes:duration>740</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>25</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Cutting Against the Grain and Bug A Salt Gun</title><link>https://www.spreaker.com/episode/cutting-against-the-grain-and-bug-a-salt-gun--52966153</link><description><![CDATA[Chris and Vince talk about some grilling accessories and get carried away discussing the Bug-A-Salt gun.  They also discuss how to find and cut against the grain of brisket, tri-tip, and other beef cuts.]]></description><guid isPermaLink="false">blindgrilling.podbean.com/6b4a9c40-d40b-3b14-8703-aa9c71232780</guid><pubDate>Mon, 17 Oct 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966153/224_cutting_against_the_grainazjmk.mp3" length="76686346" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris and Vince talk about some grilling accessories and get carried away discussing the Bug-A-Salt gun.  They also discuss how to find and cut against the grain of brisket, tri-tip, and other beef cuts.</itunes:subtitle><itunes:summary><![CDATA[Chris and Vince talk about some grilling accessories and get carried away discussing the Bug-A-Salt gun.  They also discuss how to find and cut against the grain of brisket, tri-tip, and other beef cuts.]]></itunes:summary><itunes:duration>2397</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>24</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Cut Straight: AllAbout the Band Saw</title><link>https://www.spreaker.com/episode/cut-straight-allabout-the-band-saw--52966288</link><description><![CDATA[In this week's edition of the Cut Straight Workshop, Chris is talking about why the band saw is one of the most used tools in his shop.     Email us at blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/9a302d61-17b9-3ebc-bd42-815e0fb8166a</guid><pubDate>Fri, 14 Oct 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966288/223_band_saw_18dsl1.mp3" length="37786772" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>In this week's edition of the Cut Straight Workshop, Chris is talking about why the band saw is one of the most used tools in his shop.     Email us at blindgrilling@gmail.com</itunes:subtitle><itunes:summary><![CDATA[In this week's edition of the Cut Straight Workshop, Chris is talking about why the band saw is one of the most used tools in his shop.     Email us at blindgrilling@gmail.com]]></itunes:summary><itunes:duration>1575</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>23</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>My Story: Someone Believes In You</title><link>https://www.spreaker.com/episode/my-story-someone-believes-in-you--52966071</link><description><![CDATA[The first six years of sight loss could have been the worst years in my life if it hadn't been for the people around me.  It's important to surround yourself with those who are supportive, encouraging, and willing to help you gain independence.  If you look hard enough, you can find someone who believes in you.   Email us with questions and comments at blindgrilling.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/499db87c-e252-348d-8b22-3388676a67a6</guid><pubDate>Wed, 12 Oct 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966071/222_somebody_believes_in_you8uch3.mp3" length="35075338" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>The first six years of sight loss could have been the worst years in my life if it hadn't been for the people around me.  It's important to surround yourself with those who are supportive, encouraging, and willing to help you gain independence.  If...</itunes:subtitle><itunes:summary><![CDATA[The first six years of sight loss could have been the worst years in my life if it hadn't been for the people around me.  It's important to surround yourself with those who are supportive, encouraging, and willing to help you gain independence.  If you look hard enough, you can find someone who believes in you.   Email us with questions and comments at blindgrilling.com]]></itunes:summary><itunes:duration>1097</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>22</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Meatball recipe and Different Woods for Smoking</title><link>https://www.spreaker.com/episode/meatball-recipe-and-different-woods-for-smoking--52966459</link><description><![CDATA[Chris and Vince talk about their favorite woods for smoking and Vince shares his meatball recipe. Email questions and comments to <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a>      Vince’s BBQ meatballs Balls: 2 pounds grass fed/finished ground beef 2 pounds ground Mangalitsa pork 2 ounces (4 tablespoons) Lane’s BBQ chili lime rub 1/2 ounce (1 tablespoon) ancho chili powder 1 1/2 tablespoons brown sugar Cracked black pepper to taste (approximately 1/2 tablespoon) 2 teaspoon Ground oregano 1 1/2 teaspoon onion powder 1/2 cup oat flour (add 2-4 extra tablespoons if high fat content in meat) 2 tablespoons powdered buttermilk (or 1/2 cup liquid buttermilk) 2 eggs (chicken) Mix thoroughly and cover. Let marinade in fridge for 24-36 hours, or as long as possible.  Measure with a 1/2 cup measuring cup  and roll into balls. Smoke indirectly on grill grids at 300 for 45-60 minutes (30-45 minutes for smaller balls). Coat with sauce and place back on smoker for 5-10 minutes. Sauce: 1 1/2 large sweet onions 2 stalks celery  4-6 cloves garlic  1 green bell pepper 2 Serrano peppers (seeds removed) 1 quart chicken stock 1 1/2 cups Lane’s BBQ Kinda Sweet sauce 1/2 cup raw honey 1/4 cup balsamic vinegar 2 tablespoons white vinegar  1 ounce (2 tablespoons) Lane’s BBQ Chili Lime rub 1 teaspoon ground cumin 1 tablespoon chili powder 1/2 tablespoon sweet paprika Salt to taste (approximately 1 teaspoon) Purée vegetables in food processor, add to pot with 1 quart chicken stock. Reduce until very little liquid remains and contents of pot are mostly vegetable purée. Reduce heat to simmer. Add seasoning, BBQ sauce, honey, and vinegars. Stir often until liquid reduces into a thick glaze. Let cool some. Pour over smoked meatballs or roll smoked meatballs in glaze and place them back on grill for 5-10 minutes for glaze to adhere.  Serve with creamy Asiago mashed potatoes, roasted garlic flatbread, coarsely chopped roasted vegetables, or any of your favorite BBQ sides.]]></description><guid isPermaLink="false">blindgrilling.podbean.com/ce7c507a-6694-376e-af60-568389f46f7e</guid><pubDate>Mon, 10 Oct 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966459/221_meatballs_with_vince7rgmn.mp3" length="69773578" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris and Vince talk about their favorite woods for smoking and Vince shares his meatball recipe. Email questions and comments to https://gmail.com      Vince’s BBQ meatballs Balls: 2 pounds grass fed/finished ground beef 2 pounds ground Mangalitsa...</itunes:subtitle><itunes:summary><![CDATA[Chris and Vince talk about their favorite woods for smoking and Vince shares his meatball recipe. Email questions and comments to <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a>      Vince’s BBQ meatballs Balls: 2 pounds grass fed/finished ground beef 2 pounds ground Mangalitsa pork 2 ounces (4 tablespoons) Lane’s BBQ chili lime rub 1/2 ounce (1 tablespoon) ancho chili powder 1 1/2 tablespoons brown sugar Cracked black pepper to taste (approximately 1/2 tablespoon) 2 teaspoon Ground oregano 1 1/2 teaspoon onion powder 1/2 cup oat flour (add 2-4 extra tablespoons if high fat content in meat) 2 tablespoons powdered buttermilk (or 1/2 cup liquid buttermilk) 2 eggs (chicken) Mix thoroughly and cover. Let marinade in fridge for 24-36 hours, or as long as possible.  Measure with a 1/2 cup measuring cup  and roll into balls. Smoke indirectly on grill grids at 300 for 45-60 minutes (30-45 minutes for smaller balls). Coat with sauce and place back on smoker for 5-10 minutes. Sauce: 1 1/2 large sweet onions 2 stalks celery  4-6 cloves garlic  1 green bell pepper 2 Serrano peppers (seeds removed) 1 quart chicken stock 1 1/2 cups Lane’s BBQ Kinda Sweet sauce 1/2 cup raw honey 1/4 cup balsamic vinegar 2 tablespoons white vinegar  1 ounce (2 tablespoons) Lane’s BBQ Chili Lime rub 1 teaspoon ground cumin 1 tablespoon chili powder 1/2 tablespoon sweet paprika Salt to taste (approximately 1 teaspoon) Purée vegetables in food processor, add to pot with 1 quart chicken stock. Reduce until very little liquid remains and contents of pot are mostly vegetable purée. Reduce heat to simmer. Add seasoning, BBQ sauce, honey, and vinegars. Stir often until liquid reduces into a thick glaze. Let cool some. Pour over smoked meatballs or roll smoked meatballs in glaze and place them back on grill for 5-10 minutes for glaze to adhere.  Serve with creamy Asiago mashed potatoes, roasted garlic flatbread, coarsely chopped roasted vegetables, or any of your favorite BBQ sides.]]></itunes:summary><itunes:duration>2181</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>21</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Cut Straight Identifying Woods and Grain Direction</title><link>https://www.spreaker.com/episode/cut-straight-identifying-woods-and-grain-direction--52966347</link><description><![CDATA[I'm looking for an accessible app to help identify types of wood.   Email us if you know of one at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a>   We also discuss how to know the direction of the wood grain by using your fingernail. Finally we mention picking a small project to help you get comfortable with the tools.  ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/0a6248b7-5b9c-3b05-a023-f244f2dc8701</guid><pubDate>Fri, 07 Oct 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966347/220_wood_grain7yon4.mp3" length="52697866" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>I'm looking for an accessible app to help identify types of wood.   Email us if you know of one at https://gmail.com   We also discuss how to know the direction of the wood grain by using your fingernail. Finally we mention picking a small project to...</itunes:subtitle><itunes:summary><![CDATA[I'm looking for an accessible app to help identify types of wood.   Email us if you know of one at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a>   We also discuss how to know the direction of the wood grain by using your fingernail. Finally we mention picking a small project to help you get comfortable with the tools.  ]]></itunes:summary><itunes:duration>1647</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>20</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>My Story: Somebody’s Watching You</title><link>https://www.spreaker.com/episode/my-story-somebody-s-watching-you--52966177</link><description><![CDATA[Chris tells about growing up in the Ozark Mountains hunting and fishing and when he found out a game warden had been watching him.]]></description><guid isPermaLink="false">blindgrilling.podbean.com/3894a538-92cb-3ded-a0af-8abfff7a26ac</guid><pubDate>Wed, 05 Oct 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966177/219_somebody_s_watching_you8xd9q.mp3" length="15810058" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris tells about growing up in the Ozark Mountains hunting and fishing and when he found out a game warden had been watching him.</itunes:subtitle><itunes:summary><![CDATA[Chris tells about growing up in the Ozark Mountains hunting and fishing and when he found out a game warden had been watching him.]]></itunes:summary><itunes:duration>495</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>19</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>All About Chicken and That Crispy Skin</title><link>https://www.spreaker.com/episode/all-about-chicken-and-that-crispy-skin--52966352</link><description><![CDATA[This week is all about chicken and that crispy skin.  Chris reveals some tips and tricks to help crisp up the chicken skin and some great ways to grill up amazing chickens.    Email us with comments and questions at blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/84dd67a4-e3d2-3af7-a87f-97e09c22d6ef</guid><pubDate>Mon, 03 Oct 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966352/218_crispy_chicken7f9v9.mp3" length="39080462" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>This week is all about chicken and that crispy skin.  Chris reveals some tips and tricks to help crisp up the chicken skin and some great ways to grill up amazing chickens.    Email us with comments and questions at blindgrilling@gmail.com</itunes:subtitle><itunes:summary><![CDATA[This week is all about chicken and that crispy skin.  Chris reveals some tips and tricks to help crisp up the chicken skin and some great ways to grill up amazing chickens.    Email us with comments and questions at blindgrilling@gmail.com]]></itunes:summary><itunes:duration>1628</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>18</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Cut Straight 02 Safety, AirPods Pro Ear Protection, and Knowing Your Tools</title><link>https://www.spreaker.com/episode/cut-straight-02-safety-airpods-pro-ear-protection-and-knowing-your-tools--52966047</link><description><![CDATA[This week is all about safety.  A good face shield, ear protection, and being familiar with your tools is essential, along with a good shop vac.    Email questions and comments to  blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/9b276f7c-1f66-3228-ac7b-640467077423</guid><pubDate>Fri, 30 Sep 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966047/cut_straight_2_safety6jtw2.mp3" length="37438768" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>This week is all about safety.  A good face shield, ear protection, and being familiar with your tools is essential, along with a good shop vac.    Email questions and comments to  blindgrilling@gmail.com</itunes:subtitle><itunes:summary><![CDATA[This week is all about safety.  A good face shield, ear protection, and being familiar with your tools is essential, along with a good shop vac.    Email questions and comments to  blindgrilling@gmail.com]]></itunes:summary><itunes:duration>1560</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>17</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>My Story: Betcha Didn’t See That Coming</title><link>https://www.spreaker.com/episode/my-story-betcha-didn-t-see-that-coming--52966211</link><description><![CDATA[Chris tells about his diagnosis and lessons he has learned when life unexpectedly throws a curve ball.   Email us and let us know what you think of the podcast: blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/8a8b7b3d-e2d3-3cf5-9c52-9587b0948884</guid><pubDate>Wed, 28 Sep 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966211/betcha_didn_t_see_that_coming7mlfh.mp3" length="19968778" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris tells about his diagnosis and lessons he has learned when life unexpectedly throws a curve ball.   Email us and let us know what you think of the podcast: blindgrilling@gmail.com</itunes:subtitle><itunes:summary><![CDATA[Chris tells about his diagnosis and lessons he has learned when life unexpectedly throws a curve ball.   Email us and let us know what you think of the podcast: blindgrilling@gmail.com]]></itunes:summary><itunes:duration>624</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>16</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Binders for Rubs and Answering Your Email Questions</title><link>https://www.spreaker.com/episode/binders-for-rubs-and-answering-your-email-questions--52966394</link><description><![CDATA[Chris Peltz and John Grimes answer your email questions and discuss using binders and how to apply rubs.  John also talks about audio description for movies and plugs his podcast "Ambiguously Blind".]]></description><guid isPermaLink="false">blindgrilling.podbean.com/424796b0-6c50-39b6-875e-d3b1491df298</guid><pubDate>Mon, 26 Sep 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966394/215_q_a_binders_rubs9wpix.mp3" length="64698634" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris Peltz and John Grimes answer your email questions and discuss using binders and how to apply rubs.  John also talks about audio description for movies and plugs his podcast "Ambiguously Blind".</itunes:subtitle><itunes:summary><![CDATA[Chris Peltz and John Grimes answer your email questions and discuss using binders and how to apply rubs.  John also talks about audio description for movies and plugs his podcast "Ambiguously Blind".]]></itunes:summary><itunes:duration>2022</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>15</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Cut Straight Weekend Workshop</title><link>https://www.spreaker.com/episode/cut-straight-weekend-workshop--52966361</link><description><![CDATA[We are beginning a series on Fridays called Cut Straight where we discuss woodworking while blind and visually impaired.  Email us with your questions at blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/bbdfd688-db4e-3348-9ead-275ab3942662</guid><pubDate>Fri, 23 Sep 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966361/cut_straight_weekend_workshop_01abxek.mp3" length="33198346" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>We are beginning a series on Fridays called Cut Straight where we discuss woodworking while blind and visually impaired.  Email us with your questions at blindgrilling@gmail.com</itunes:subtitle><itunes:summary><![CDATA[We are beginning a series on Fridays called Cut Straight where we discuss woodworking while blind and visually impaired.  Email us with your questions at blindgrilling@gmail.com]]></itunes:summary><itunes:duration>1038</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>1</itunes:season><itunes:episode>14</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>My Story: Turn That Light Out So I Can Hear</title><link>https://www.spreaker.com/episode/my-story-turn-that-light-out-so-i-can-hear--52966110</link><description><![CDATA[Chris talks about when he first noticed having vision problems and the difference sitting in the dark can make.]]></description><guid isPermaLink="false">blindgrilling.podbean.com/c528e805-3c80-39b0-a028-6a7520bea639</guid><pubDate>Wed, 21 Sep 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966110/213_turn_that_light_out63km8.mp3" length="18482698" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris talks about when he first noticed having vision problems and the difference sitting in the dark can make.</itunes:subtitle><itunes:summary><![CDATA[Chris talks about when he first noticed having vision problems and the difference sitting in the dark can make.]]></itunes:summary><itunes:duration>578</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>13</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Show Announcements and Visit With My Daughter Grace</title><link>https://www.spreaker.com/episode/show-announcements-and-visit-with-my-daughter-grace--52966084</link><description><![CDATA[We announce some exciting, new episodes and visit with my youngest daughter Grace.  She tells us her favorite cooks and lessons she learned growing up with a blind dad.  Please email us and let us know what you think of some of the upcoming shows  blindgrilling@gmail.com]]></description><guid isPermaLink="false">blindgrilling.podbean.com/dcad9231-6994-3131-b1f3-c080b38d8dd4</guid><pubDate>Mon, 19 Sep 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966084/212_grace8cuuj.mp3" length="51452170" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>We announce some exciting, new episodes and visit with my youngest daughter Grace.  She tells us her favorite cooks and lessons she learned growing up with a blind dad.  Please email us and let us know what you think of some of the upcoming shows ...</itunes:subtitle><itunes:summary><![CDATA[We announce some exciting, new episodes and visit with my youngest daughter Grace.  She tells us her favorite cooks and lessons she learned growing up with a blind dad.  Please email us and let us know what you think of some of the upcoming shows  blindgrilling@gmail.com]]></itunes:summary><itunes:duration>1608</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>1</itunes:season><itunes:episode>12</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Controlling Burger Flare Ups</title><link>https://www.spreaker.com/episode/controlling-burger-flare-ups--52967108</link><description><![CDATA[Chris and John talk about new Apple products and discuss ways to manage flare ups when grilling hamburgers. blindgrilling@gmail.com https://www.youtube.com/c/BlindGrilling  ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/f8e427db-6865-3fc9-ba83-4fdc829d6d36</guid><pubDate>Mon, 12 Sep 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52967108/211_controlling_burger_flare_ups7yumg.mp3" length="96552970" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris and John talk about new Apple products and discuss ways to manage flare ups when grilling hamburgers. blindgrilling@gmail.com https://www.youtube.com/c/BlindGrilling  </itunes:subtitle><itunes:summary><![CDATA[Chris and John talk about new Apple products and discuss ways to manage flare ups when grilling hamburgers. blindgrilling@gmail.com https://www.youtube.com/c/BlindGrilling  ]]></itunes:summary><itunes:duration>3018</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>11</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Talking Tape Measures...The Click Rule...Smoked Pork Loin</title><link>https://www.spreaker.com/episode/talking-tape-measures-the-click-rule-smoked-pork-loin--52966479</link><description><![CDATA[Chris gives his recommendations on talking tape measures and the click rule for the blind and visually impaired.  He also discussed his latest smoked pork loin.  Be sure and email with any questions or feedback to blindgrilling@gmail.com.]]></description><guid isPermaLink="false">blindgrilling.podbean.com/e30af0c5-5509-3c9a-9deb-4b073ed118d4</guid><pubDate>Mon, 05 Sep 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966479/210_talking_tape_measuresakc3i.mp3" length="61370122" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris gives his recommendations on talking tape measures and the click rule for the blind and visually impaired.  He also discussed his latest smoked pork loin.  Be sure and email with any questions or feedback to blindgrilling@gmail.com.</itunes:subtitle><itunes:summary><![CDATA[Chris gives his recommendations on talking tape measures and the click rule for the blind and visually impaired.  He also discussed his latest smoked pork loin.  Be sure and email with any questions or feedback to blindgrilling@gmail.com.]]></itunes:summary><itunes:duration>1918</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>10</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>BONUS:  Mrs Blind Grilling</title><link>https://www.spreaker.com/episode/bonus-mrs-blind-grilling--52966290</link><description><![CDATA[Mrs. Blind Grilling, Michelle, joins Chris to talk about how they met and her favorite meals off the grill.]]></description><guid isPermaLink="false">blindgrilling.podbean.com/1493e51e-9bf2-3ed8-85b0-75d4aad0d995</guid><pubDate>Sun, 04 Sep 2022 02:03:49 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966290/29_mrs_blind_grilling8vb92.mp3" length="55550986" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Mrs. Blind Grilling, Michelle, joins Chris to talk about how they met and her favorite meals off the grill.</itunes:subtitle><itunes:summary><![CDATA[Mrs. Blind Grilling, Michelle, joins Chris to talk about how they met and her favorite meals off the grill.]]></itunes:summary><itunes:duration>1736</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>9</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Pizza on the Grill</title><link>https://www.spreaker.com/episode/pizza-on-the-grill--52966378</link><description><![CDATA[Chris answers several questions about how to cook pizza on various grills and discusses the best temperature to cook them.]]></description><guid isPermaLink="false">blindgrilling.podbean.com/bd6af9b2-bf29-3e1c-b255-8570cd7a3646</guid><pubDate>Tue, 30 Aug 2022 01:26:57 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966378/28_pizza_on_the_grill78dpy.mp3" length="57448714" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris answers several questions about how to cook pizza on various grills and discusses the best temperature to cook them.</itunes:subtitle><itunes:summary><![CDATA[Chris answers several questions about how to cook pizza on various grills and discusses the best temperature to cook them.]]></itunes:summary><itunes:duration>1796</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>8</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>TV Show Experience with Vince</title><link>https://www.spreaker.com/episode/tv-show-experience-with-vince--52966488</link><description><![CDATA[Special guest Vince Sobris joins me to talk about our time on the BYU tv show Making Good.  Vince was a recipient of a BGE package.  You can watch that episode with the following link.   <a href="https://www.byutv.org/player/95dcfaf9-22f0-4da9-92a9-e6713b452c28/making-good-blind-grilling" target="_blank" rel="noreferrer noopener">https://www.byutv.org/player/95dcfaf9-22f0-4da9-92a9-e6713b452c28/making-good-blind-grilling</a>]]></description><guid isPermaLink="false">blindgrilling.podbean.com/c520904d-b452-3976-bdd1-c902f1222a1c</guid><pubDate>Mon, 22 Aug 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966488/27_tv_show_experience_with_vince8d1up.mp3" length="72531466" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Special guest Vince Sobris joins me to talk about our time on the BYU tv show Making Good.  Vince was a recipient of a BGE package.  You can watch that episode with the following link.  ...</itunes:subtitle><itunes:summary><![CDATA[Special guest Vince Sobris joins me to talk about our time on the BYU tv show Making Good.  Vince was a recipient of a BGE package.  You can watch that episode with the following link.   <a href="https://www.byutv.org/player/95dcfaf9-22f0-4da9-92a9-e6713b452c28/making-good-blind-grilling" target="_blank" rel="noreferrer noopener">https://www.byutv.org/player/95dcfaf9-22f0-4da9-92a9-e6713b452c28/making-good-blind-grilling</a>]]></itunes:summary><itunes:duration>2267</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>7</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Ceramic Grills and Fire Management</title><link>https://www.spreaker.com/episode/ceramic-grills-and-fire-management--52966175</link><description><![CDATA[We discuss why not to purchase a cheap ceramic grill and how to control the temperature and fire management.]]></description><guid isPermaLink="false">blindgrilling.podbean.com/6b6cfa0b-7ddc-309f-840b-d2ec53ef2750</guid><pubDate>Tue, 16 Aug 2022 17:44:37 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966175/26_fire_mangement_and_ceramic_grillsbb1kd.mp3" length="65995786" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>We discuss why not to purchase a cheap ceramic grill and how to control the temperature and fire management.</itunes:subtitle><itunes:summary><![CDATA[We discuss why not to purchase a cheap ceramic grill and how to control the temperature and fire management.]]></itunes:summary><itunes:duration>2063</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>6</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>How to Reheat BBQ, Pulled Pork Recipe, and Gabor Talks Over Zealous Helpers</title><link>https://www.spreaker.com/episode/how-to-reheat-bbq-pulled-pork-recipe-and-gabor-talks-over-zealous-helpers--52966513</link><description><![CDATA[Gabor The Blind Guy joins the podcast to talk about over zealous helpers and fake healers while Chris gives his pulled pork recipe and his favorite way to reheat BBQ so that it tastes fresh. #blindness #BBQ #blindgrilling #pulledpork #leftovers]]></description><guid isPermaLink="false">blindgrilling.podbean.com/054b39c6-31fd-3975-a7fd-e080eff39181</guid><pubDate>Mon, 01 Aug 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966513/25_pork_butt_with_gaboravnbw.mp3" length="87963658" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Gabor The Blind Guy joins the podcast to talk about over zealous helpers and fake healers while Chris gives his pulled pork recipe and his favorite way to reheat BBQ so that it tastes fresh. #blindness #BBQ #blindgrilling #pulledpork #leftovers</itunes:subtitle><itunes:summary><![CDATA[Gabor The Blind Guy joins the podcast to talk about over zealous helpers and fake healers while Chris gives his pulled pork recipe and his favorite way to reheat BBQ so that it tastes fresh. #blindness #BBQ #blindgrilling #pulledpork #leftovers]]></itunes:summary><itunes:duration>2749</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>5</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Sarah’s Favorite Memories and Lessons Learned Growing Up with a Blind Dad</title><link>https://www.spreaker.com/episode/sarah-s-favorite-memories-and-lessons-learned-growing-up-with-a-blind-dad--52966196</link><description><![CDATA[Chris and daughter, Sarah, talk about their favorite memories with Blind Grilling and lessons learned growing up with a blind dad. ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/71401b36-c9e1-339a-b78e-170640c79cdd</guid><pubDate>Mon, 25 Jul 2022 13:58:46 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966196/24_sarah_favorite_momentsb3jij.mp3" length="81277450" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris and daughter, Sarah, talk about their favorite memories with Blind Grilling and lessons learned growing up with a blind dad. </itunes:subtitle><itunes:summary><![CDATA[Chris and daughter, Sarah, talk about their favorite memories with Blind Grilling and lessons learned growing up with a blind dad. ]]></itunes:summary><itunes:duration>2540</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>4</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Answering Your Emails and Sleep Study Complete</title><link>https://www.spreaker.com/episode/answering-your-emails-and-sleep-study-complete--52966111</link><description><![CDATA[Chris answers some listener question emails and gives an update on his sleep study.  ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/1282e910-1697-3dab-9d27-cbaa8352e7a9</guid><pubDate>Wed, 20 Jul 2022 02:04:13 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966111/answering_your_emails_and_sleep_study_complete6dpey.mp3" length="51942154" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris answers some listener question emails and gives an update on his sleep study.  </itunes:subtitle><itunes:summary><![CDATA[Chris answers some listener question emails and gives an update on his sleep study.  ]]></itunes:summary><itunes:duration>1624</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>3</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>My New Way of Cooking</title><link>https://www.spreaker.com/episode/my-new-way-of-cooking--52966386</link><description><![CDATA[Chris talks about his new cooking method and how much he loves the sous vide.  Email him at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> #blindgrilling #sousvide]]></description><guid isPermaLink="false">blindgrilling.podbean.com/c99c8f63-8cc1-3615-b838-5e9af2ec91b7</guid><pubDate>Mon, 11 Jul 2022 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52966386/my_new_cooking_method9fh26.mp3" length="30203530" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris talks about his new cooking method and how much he loves the sous vide.  Email him at https://gmail.com #blindgrilling #sousvide</itunes:subtitle><itunes:summary><![CDATA[Chris talks about his new cooking method and how much he loves the sous vide.  Email him at <a href="https://gmail.com" target="_blank" rel="noreferrer noopener">blindgrilling@gmail.com</a> #blindgrilling #sousvide]]></itunes:summary><itunes:duration>1888</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:season>2</itunes:season><itunes:episode>2</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Let’s Go</title><link>https://www.spreaker.com/episode/let-s-go--50465044</link><description><![CDATA[Season 2 Episode 1 of the Blind Grilling Experience starts off with several teasers of what you can expect.  Email us with any questions or suggestions at <a href="mailto:blindgrilling@gmail.com">blindgrilling@gmail.com</a>]]></description><guid isPermaLink="false">blindgrilling.podbean.com/b36c5467-c0bf-3c24-8e6f-750834aea152</guid><pubDate>Tue, 05 Jul 2022 02:01:44 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/50465044/season_21_lets_go933qs.mp3" length="26669600" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Season 2 Episode 1 of the Blind Grilling Experience starts off with several teasers of what you can expect.  Email us with any questions or suggestions at blindgrilling@gmail.com</itunes:subtitle><itunes:summary><![CDATA[Season 2 Episode 1 of the Blind Grilling Experience starts off with several teasers of what you can expect.  Email us with any questions or suggestions at <a href="mailto:blindgrilling@gmail.com">blindgrilling@gmail.com</a>]]></itunes:summary><itunes:duration>1111</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE #19 Blind Parenting with Online Schooling</title><link>https://www.spreaker.com/episode/bge-19-blind-parenting-with-online-schooling--40758527</link><description><![CDATA[Chris discusses the current situation of online schooling for blind parents with Jeri from My Blind Mommas Messy Kitchen]]></description><guid isPermaLink="false">blindgrilling.podbean.com/700dd357-ee9a-3421-9698-44296c820eaf</guid><pubDate>Mon, 07 Sep 2020 20:43:15 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/40758527/bge_19_blind_parentingagcai.mp3" length="41258566" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris discusses the current situation of online schooling for blind parents with Jeri from My Blind Mommas Messy Kitchen</itunes:subtitle><itunes:summary><![CDATA[Chris discusses the current situation of online schooling for blind parents with Jeri from My Blind Mommas Messy Kitchen]]></itunes:summary><itunes:duration>2579</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE #17 Brisket Made Easy &amp; I Hate Masks</title><link>https://www.spreaker.com/episode/bge-17-brisket-made-easy-i-hate-masks--40380520</link><description><![CDATA[I walk through my steps for smoked brisket and try to remove the intimidation factor.  Also I talk about why I hate wearing masks.]]></description><guid isPermaLink="false">blindgrilling.podbean.com/c4333f98-3fc5-3e94-8d5c-eff4f6b969db</guid><pubDate>Thu, 13 Aug 2020 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/40380520/bge_17_brisket_made_easy91b7i.mp3" length="25134191" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>I walk through my steps for smoked brisket and try to remove the intimidation factor.  Also I talk about why I hate wearing masks.</itunes:subtitle><itunes:summary><![CDATA[I walk through my steps for smoked brisket and try to remove the intimidation factor.  Also I talk about why I hate wearing masks.]]></itunes:summary><itunes:duration>1571</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b7ae3057300cf4d831afc146d0037003.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE #16 #Trayvax Axis And Summit Wallet Review</title><link>https://www.spreaker.com/episode/bge-16-trayvax-axis-and-summit-wallet-review--40121512</link><description><![CDATA[I review the #Trayvax Axis and Summit wallets and go through why it is my EDC (Everyday Carry).  This is one of the best minimalist wallets I have found for those who are blind or visually impaired.  ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/b4990d6e-1b0a-30d5-ba68-ca47df4d5ecf</guid><pubDate>Sat, 01 Aug 2020 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/40121512/bge_16_travax_axis_review69und.mp3" length="13881628" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>I review the #Trayvax Axis and Summit wallets and go through why it is my EDC (Everyday Carry).  This is one of the best minimalist wallets I have found for those who are blind or visually impaired.  </itunes:subtitle><itunes:summary><![CDATA[I review the #Trayvax Axis and Summit wallets and go through why it is my EDC (Everyday Carry).  This is one of the best minimalist wallets I have found for those who are blind or visually impaired.  ]]></itunes:summary><itunes:duration>868</itunes:duration><itunes:keywords>trayvax</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE #15 Pork Chops and Grocery AppTalk with Jeri</title><link>https://www.spreaker.com/episode/bge-15-pork-chops-and-grocery-apptalk-with-jeri--40121513</link><description><![CDATA[Chris is joined by Jeri from the YouTube channel My Blind Mommas Messy Kitchen to talk about accessible grocery store apps. Jeri also shares a bone in pork chop recipe.]]></description><guid isPermaLink="false">blindgrilling.podbean.com/909fa064-06c4-33cc-ab98-88581f1cf109</guid><pubDate>Tue, 21 Jul 2020 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/40121513/bge_15_grocery_app_pork_chop6hw7u.mp3" length="41395974" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris is joined by Jeri from the YouTube channel My Blind Mommas Messy Kitchen to talk about accessible grocery store apps. Jeri also shares a bone in pork chop recipe.</itunes:subtitle><itunes:summary><![CDATA[Chris is joined by Jeri from the YouTube channel My Blind Mommas Messy Kitchen to talk about accessible grocery store apps. Jeri also shares a bone in pork chop recipe.]]></itunes:summary><itunes:duration>2586</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b7ae3057300cf4d831afc146d0037003.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE #14 Burger Fail, Unfamiliar Kitchen and FOGO Charcoal</title><link>https://www.spreaker.com/episode/bge-14-burger-fail-unfamiliar-kitchen-and-fogo-charcoal--39843545</link><description><![CDATA[Chris Peltz and John Grimes talk about burning burgers and preventing flare ups on the Big Green Egg.   We also discuss what we like about FOGO charcoal and frustrations cooking in an unfamiliar kitchen]]></description><guid isPermaLink="false">blindgrilling.podbean.com/8e2fe076-7345-5a74-9964-67d7b4fdf49c</guid><pubDate>Fri, 17 Jul 2020 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/39843545/bge_14_john_grimes_6vkxc.mp3" length="39241103" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Chris Peltz and John Grimes talk about burning burgers and preventing flare ups on the Big Green Egg.   We also discuss what we like about FOGO charcoal and frustrations cooking in an unfamiliar kitchen</itunes:subtitle><itunes:summary><![CDATA[Chris Peltz and John Grimes talk about burning burgers and preventing flare ups on the Big Green Egg.   We also discuss what we like about FOGO charcoal and frustrations cooking in an unfamiliar kitchen]]></itunes:summary><itunes:duration>2449</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE #13 Tailgate Guys BBQ Host and KCBS Talk</title><link>https://www.spreaker.com/episode/bge-13-tailgate-guys-bbq-host-and-kcbs-talk--39843546</link><description><![CDATA[Lyndal Scranton, a host of the Tailgate Guys BBQ podcast, joins me in studio to talk about their KCBS experience and favorite guests they have interviewed.  ]]></description><guid isPermaLink="false">blindgrilling.podbean.com/bf8a70d3-e2c8-50e6-9f28-e8eb9ccc587c</guid><pubDate>Mon, 06 Jul 2020 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/39843546/bge_13_lyndal_scranton_6ib9y.mp3" length="32506097" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Lyndal Scranton, a host of the Tailgate Guys BBQ podcast, joins me in studio to talk about their KCBS experience and favorite guests they have interviewed.  </itunes:subtitle><itunes:summary><![CDATA[Lyndal Scranton, a host of the Tailgate Guys BBQ podcast, joins me in studio to talk about their KCBS experience and favorite guests they have interviewed.  ]]></itunes:summary><itunes:duration>2031</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE #!! Rib Method with John Grimes</title><link>https://www.spreaker.com/episode/bge-rib-method-with-john-grimes--35865503</link><description><![CDATA[John and Chris talk about their method for cooking ribs on the Big Green Egg in less than two and one half hours with amazing results.]]></description><guid isPermaLink="false">blindgrilling.podbean.com/e15364bb-ae35-5925-89ce-74b3366992b9</guid><pubDate>Fri, 26 Jun 2020 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/35865503/bge_11_ribs_and_bge_expander_83y4w.mp3" length="39495342" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>John and Chris talk about their method for cooking ribs on the Big Green Egg in less than two and one half hours with amazing results.</itunes:subtitle><itunes:summary><![CDATA[John and Chris talk about their method for cooking ribs on the Big Green Egg in less than two and one half hours with amazing results.]]></itunes:summary><itunes:duration>2468</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9920a6e6b4f8492a0c25c7b71bc721a1.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE #9 Blind in Public Restrooms and Other Embarrassing Moments</title><link>https://www.spreaker.com/episode/bge-9-blind-in-public-restrooms-and-other-embarrassing-moments--31867137</link><description><![CDATA[Blind and public restrooms do not go well together. Gabor the Blind Guy and I share other embarrassing blind blunders and have a good laugh. Listen on Apple iTunes, IHeart radio, Spotify, Spreaker, Google or your favorite podcast catcher.]]></description><guid isPermaLink="false">blindgrilling.podbean.com/4dfe04ed-042d-5e47-845e-fffcea6550b8</guid><pubDate>Fri, 19 Jun 2020 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/31867137/bge_blind_blunders_85ar6.mp3" length="42688561" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Blind and public restrooms do not go well together. Gabor the Blind Guy and I share other embarrassing blind blunders and have a good laugh. Listen on Apple iTunes, IHeart radio, Spotify, Spreaker, Google or your favorite podcast catcher.</itunes:subtitle><itunes:summary><![CDATA[Blind and public restrooms do not go well together. Gabor the Blind Guy and I share other embarrassing blind blunders and have a good laugh. Listen on Apple iTunes, IHeart radio, Spotify, Spreaker, Google or your favorite podcast catcher.]]></itunes:summary><itunes:duration>2667</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b7ae3057300cf4d831afc146d0037003.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>BGE #8 - Crazy Hungarian Hijacks My Podcast</title><link>https://www.spreaker.com/episode/bge-8-crazy-hungarian-hijacks-my-podcast--30413668</link><description><![CDATA[Crazy Hungarian hijacks my podcast and rummages through my house.  But I planted Carolina Reaper potato chips for him to eat.]]></description><guid isPermaLink="false">blindgrilling.podbean.com/a20aae15-e582-571d-a76c-b45e2b171f0c</guid><pubDate>Fri, 12 Jun 2020 11:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/30413668/hijacked_by_gabor_9sju7.mp3" length="4589223" type="audio/mpeg"/><itunes:author>Blind Grilling Experience</itunes:author><itunes:subtitle>Crazy Hungarian hijacks my podcast and rummages through my house.  But I planted Carolina Reaper potato chips for him to eat.</itunes:subtitle><itunes:summary><![CDATA[Crazy Hungarian hijacks my podcast and rummages through my house.  But I planted Carolina Reaper potato chips for him to eat.]]></itunes:summary><itunes:duration>285</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b7ae3057300cf4d831afc146d0037003.jpg"/><itunes:episodeType>full</itunes:episodeType></item></channel></rss>
