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🚀 Imagine a podcast that's your ultimate guide to the next generation of restaurant innovation. That's precisely what Rock My Restaurant is all about. We're here to dish out the juiciest insights on branding, marketing, cutting-edge tech, and the tantalizing future of the restaurant industry.

🍔 Calling all restaurateurs, culinary wizards, and foodservice aficionados! This podcast is your golden ticket to staying ahead of the curve. Our dynamic hosts will jet-set across the globe to chat with industry trailblazers, uncovering the hottest trends and best practices for the next-gen food world.

🌮 Whether you're dreaming of launching your restaurant, cooking solutions for tomorrow's hot brands, spicing up your existing business, or just craving a bite of the best digital strategies, Rock My Restaurant is your must-listen podcast. Prepare to feast on knowledge, sizzle with inspiration, and join the culinary revolution! 🔥🎙️

Brought To You By Savor.fm]]>enBusinessSavor.fmhttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/67ab62c5fd477fb2294e84fb0b9223ce.jpghttp://www.savor.fmFri, 18 Apr 2025 14:58:21 +0000Savor.fmSavor.fmproducer@revernetworks.comThe Restaurant Guy and The Finance Guy are the personalities behind branded strategic hospitality. Together they connect hospitality, technology, and capital. In the podcast, the Restaurant Guy and The Finance Guy explore exciting trends,...
🚀 Imagine a podcast that's your ultimate guide to the next generation of restaurant innovation. That's precisely what Rock My Restaurant is all about. We're here to dish out the juiciest insights on branding, marketing, cutting-edge tech, and the tantalizing future of the restaurant industry.

🍔 Calling all restaurateurs, culinary wizards, and foodservice aficionados! This podcast is your golden ticket to staying ahead of the curve. Our dynamic hosts will jet-set across the globe to chat with industry trailblazers, uncovering the hottest trends and best practices for the next-gen food world.

🌮 Whether you're dreaming of launching your restaurant, cooking solutions for tomorrow's hot brands, spicing up your existing business, or just craving a bite of the best digital strategies, Rock My Restaurant is your must-listen podcast. Prepare to feast on knowledge, sizzle with inspiration, and join the culinary revolution! 🔥🎙️

Brought To You By Savor.fm]]>falseepisodichttps://www.spreaker.com/episode/restaurant-marketing-mastery-building-your-brand-on-a-budget--65610497
~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~
#1 rated HR platform for payroll, benefits, and more
With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.

RestaurantMarketing #FoodBusinessTips #SmallRestaurantSuccess
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory
]]>https://api.spreaker.com/episode/65610497Fri, 18 Apr 2025 14:54:41 +0000Savor.fmIn this insightful episode of Rock My Restaurant, host Paul Barron and Norton Creative CEO Robin Blanchette dive into effective marketing strategies for independent restaurants and small chains operating on limited budgets. They explore the importance...
~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~
#1 rated HR platform for payroll, benefits, and more
With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.

RestaurantMarketing #FoodBusinessTips #SmallRestaurantSuccess
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory
]]>2244barron,blanchette,brand,branding,creative,customer,food,independent,journey,marketing,media,norton,paul,photography,restaurant,restaurants,robin,small,social,strategyfalsefullhttps://www.spreaker.com/episode/capitalspring-s-jim-balis-on-restaurant-investment-strategies--65331591
~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~
#1 rated HR platform for payroll, benefits, and more
With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.

RestaurantInvestment #FastCasual3 #RestaurantGrowth


Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory]]>https://api.spreaker.com/episode/65331591Fri, 04 Apr 2025 14:58:19 +0000Savor.fmIn this insightful episode of "Rock My Restaurant," host Paul Barron interviews Jim Balis of CapitalSpring about the evolving restaurant investment landscape. Balis shares CapitalSpring's approach to investing in restaurants, revealing they look for...
~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~
#1 rated HR platform for payroll, benefits, and more
With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.

RestaurantInvestment #FastCasual3 #RestaurantGrowth


Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory]]>2076balis,barron,capitalspring,casual,ebitda,economics,equity,exit,fast,growth,investment,jim,multiples,paul,private,restaurant,rock,strategies,unit,valuationsfalsefullhttps://www.spreaker.com/episode/from-bbq-to-brand-building-how-shawn-walchef-is-revolutionizing-restaurant-marketing--64248531
RestaurantMarketing #FoodContent #DigitalStorytelling
Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. ➡ Visit www.savor.fm

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]]>https://api.spreaker.com/episode/64248531Fri, 14 Feb 2025 14:38:48 +0000Savor.fmIn this eye-opening interview, restaurant marketing innovator Shawn P. Walchef reveals why traditional advertising is dead and how restaurants must adapt in 2025. The founder of Cali BBQ Media shares his groundbreaking "Be the Show, Not the...
RestaurantMarketing #FoodContent #DigitalStorytelling
Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. ➡ Visit www.savor.fm

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]]>2701authenticity,bbq,brand,branding,building,community,content,creation,digital,influencer,marketing,media,restaurant,social,storytelling,strategy,streaming,technology,transformationfalsefullhttps://www.spreaker.com/episode/restaurant-leadership-in-2025-what-every-operator-needs-to-know--63636322
RestaurantLeadership #FutureOfHospitality #RestaurantIndustry
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

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]]>https://api.spreaker.com/episode/63636322Fri, 10 Jan 2025 21:31:02 +0000Savor.fmIn this eye-opening interview, restaurant industry expert Fred LeFranc reveals how leadership is dramatically evolving in 2025. From the rise of AI and automation changing management tasks, to the emergence of fractional C-suite roles, and the shift...
RestaurantLeadership #FutureOfHospitality #RestaurantIndustry
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

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]]>29672025,ai,ceo,culture,digital,emotional,fractional,fred,future,in,intelligence,leadership,lefranc,management,operations,restaurant,restaurants,skills,technologyfalsefullhttps://www.spreaker.com/episode/best-tech-for-business-in-2025--63560564
RestaurantIndustry #FoodService #HospitalityBusiness
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

Follow on X: Savor_fm]]>https://api.spreaker.com/episode/63560564Fri, 03 Jan 2025 20:17:40 +0000Savor.fmIn this insightful episode of Rock My Restaurant, industry veteran Vaughan Dugan shares his predictions for the restaurant industry in 2025. From the evolution of customer loyalty programs to the surprising surge in gift card sales, Dugan explores how...
RestaurantIndustry #FoodService #HospitalityBusiness
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

Follow on X: Savor_fm]]>2532business,cards,commerce,customer,digital,dugan,experience,gift,hospitality,industry,innovation,loyalty,operations,planning,programs,restaurant,social,startups,trends,vaughanfalsefullhttps://www.spreaker.com/episode/behind-the-counter-technology-s-role-in-restaurant-worker-success--63301232
#RestaurantInnovation #EmployeeTech #FutureOfWork

RestaurantInnovation #EmployeeTech #FutureOfWork
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

Follow on X: Savor_fm]]>https://api.spreaker.com/episode/63301232Fri, 13 Dec 2024 14:51:24 +0000Savor.fmThe restaurant industry is on the brink of a technological transformation that goes beyond mere efficiency, focusing on using innovative technologies like AI and augmented reality to create more meaningful, engaging, and career-driven workplace...
#RestaurantInnovation #EmployeeTech #FutureOfWork

RestaurantInnovation #EmployeeTech #FutureOfWork
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

Follow on X: Savor_fm]]>2947ai,augmented,career,coaching,development,employee,empowerment,engagement,hospitality,in,innovation,management,reality,restaurant,smart,technology,training,transformation,workforce,workplacefalsefullhttps://www.spreaker.com/episode/building-a-brand-that-lasts-lessons-from-industry-leaders-and-emerging-stars--62871771
Guest: Gregg Majewski of Crave Worthy Brands

#RestaurantInnovation #FoodTrends #GenZMarketing

🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

Follow on X: Savor_fm]]>https://api.spreaker.com/episode/62871771Fri, 22 Nov 2024 14:46:45 +0000Savor.fmA deep dive into the evolving restaurant industry landscape, exploring how innovative brands like Crave Worthy are adapting to Gen Z preferences through international cuisine, digital marketing strategies, cross-brand loyalty, and authentic brand...
Guest: Gregg Majewski of Crave Worthy Brands

#RestaurantInnovation #FoodTrends #GenZMarketing

🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

Follow on X: Savor_fm]]>2060brand,comfort,content,cross-brand,cuisine,digital,entrepreneurship,expansion,food,genz,innovation,international,loyalty,marketing,media,restaurant,social,strategy,trendsfalsefullhttps://www.spreaker.com/episode/gen-z-s-unique-dining-habits-insights-for-restaurants--62707715
Guest: Troy Hooper | CEO of Hot Palette America

🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

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]]>https://api.spreaker.com/episode/62707715Fri, 15 Nov 2024 17:47:57 +0000Savor.fmAs Gen Z reshapes the restaurant industry, understanding their distinct dining preferences for interactive, tech-integrated experiences is crucial. Restaurants should offer customizable meals, shareable snacks, and strategic social media presence to...
Guest: Troy Hooper | CEO of Hot Palette America

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📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

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]]>2146customizable,daypart,dining,experiences,gen,industry,influencer,integration,interactive,marketing,meals,media,model,preferences,restaurant,shareable,snacks,social,technological,zfalsefullhttps://www.spreaker.com/episode/forging-new-paths-how-restaurants-can-leverage-gaming-web3-and-community-loyalty--62633783
FutureOfDining #RestaurantTech #LoyaltyInnovation
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📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

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]]>https://api.spreaker.com/episode/62633783Fri, 08 Nov 2024 20:13:42 +0000Savor.fmIndustry experts Alejandro Marin Vidal and Shelly Ruple discuss how restaurants can revolutionize their customer engagement through gaming, web3, and innovative loyalty programs on the "Rock My Restaurant" podcast. Drawing from his experience at...
FutureOfDining #RestaurantTech #LoyaltyInnovation
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

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]]>3555adoption,ar/vr,blockchain,collaboration,customer,digital,dining,dopamine-driven,engagement,experiences,gaming,immersive,industry,loyalty,programs,restaurant,retention,technology,transformation,web3falsefullhttps://www.spreaker.com/episode/integrating-gaming-and-web3-in-restaurants--62529175Barron highlighted data showing the massive growth of e-sports and brand partnerships, with major chains like Burger King, Chipotle, and McDonald's increasingly active in this space. Rupel noted that smaller restaurant brands are also looking to leverage gaming integrations, but often need technology platforms like Devour to enable cost-effective activations.

A key focus was the role of gamification and loyalty. Rupel explained that points-based programs are less engaging than missions, quests, and dynamic rewards tied to user activity. Brands are exploring ways to blend social media, in-app actions, and blockchain-backed digital assets to create more immersive loyalty experiences.

The discussion also touched on the evolution of augmented reality and the potential impact of devices like Meta's new Quest 3 headset. Barron argued this could be a "ready player one" moment, with AR enabling new modes of productivity, gaming, and spatial computing that brands will need to consider.

Overall, the podcast emphasized that the restaurant industry must adapt to the growing influence of gaming, web3, and emergent technologies to stay relevant with younger consumers. Brands that can authentically integrate these elements into the customer experience will be best positioned for the future.]]>https://api.spreaker.com/episode/62529175Wed, 30 Oct 2024 18:47:53 +0000Savor.fm"Rock My Restaurant" recently discussed the growing integration of gaming and web3 technologies into the restaurant industry. Hosts Paul Barron and Shelley Rupel explored the opportunities for brands to reach younger consumers through gaming platforms...Barron highlighted data showing the massive growth of e-sports and brand partnerships, with major chains like Burger King, Chipotle, and McDonald's increasingly active in this space. Rupel noted that smaller restaurant brands are also looking to leverage gaming integrations, but often need technology platforms like Devour to enable cost-effective activations.

A key focus was the role of gamification and loyalty. Rupel explained that points-based programs are less engaging than missions, quests, and dynamic rewards tied to user activity. Brands are exploring ways to blend social media, in-app actions, and blockchain-backed digital assets to create more immersive loyalty experiences.

The discussion also touched on the evolution of augmented reality and the potential impact of devices like Meta's new Quest 3 headset. Barron argued this could be a "ready player one" moment, with AR enabling new modes of productivity, gaming, and spatial computing that brands will need to consider.

Overall, the podcast emphasized that the restaurant industry must adapt to the growing influence of gaming, web3, and emergent technologies to stay relevant with younger consumers. Brands that can authentically integrate these elements into the customer experience will be best positioned for the future.]]>2280ai,ar,augmented-reality,blockchain,brand-integration,consumer-trends,customer-experience,digital-assets,e-sports,gamification,gaming,innovation,loyalty,meta,mobile,restaurant,social-media,technology-trifecta,vr,web3falsefullhttps://www.spreaker.com/episode/forbes-leads-legacy-media-into-web3-offering-blueprint-for-restaurant-industry--62463296
Web3Innovation #FutureOfDining #DigitalTransformation
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

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]]>https://api.spreaker.com/episode/62463296Tue, 22 Oct 2024 14:11:30 +0000Savor.fmForbes is pioneering Web3 integration in legacy media through its Forbes Legacy Pass program, a soulbound NFT initiative led by VP of Web3 Mani Patel, offering valuable insights for the restaurant industry's digital evolution. By establishing a...
Web3Innovation #FutureOfDining #DigitalTransformation
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

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]]>2288adoption,blockchain,collectibles,customer,digital,dining,engagement,fine,forbes,industry,legacy,media,membership,nft,restaurant,soulbound,technology,tokens,transformation,web3falsefullhttps://www.spreaker.com/episode/the-gen-z-currency-for-restaurants--62358735
RestaurantTech #DigitalDining #FutureOfFood
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

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]]>https://api.spreaker.com/episode/62358735Wed, 16 Oct 2024 15:08:03 +0000Savor.fmThe restaurant industry is undergoing a digital revolution, as discussed in a recent "Rock My Restaurant" podcast featuring Feifei Hu, Paul Barron, and Shelly Rupel. Key trends include authentic community engagement, especially in gaming spaces,...
RestaurantTech #DigitalDining #FutureOfFood
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

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]]>2288ai,approach,authentic,automation,community,delivery,digital,drone,efficiency,engagement,gaming,genz,industry,marketing,multi-channel,operational,partnerships,restaurant,transformationfalsefullhttps://www.spreaker.com/episode/web3-gaming-meets-restaurants-a-new-frontier-for-brand-engagement--62187717
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

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]]>https://api.spreaker.com/episode/62187717Fri, 04 Oct 2024 16:44:52 +0000Savor.fmWeb3 gaming is emerging as a powerful new frontier for restaurant brand engagement and customer loyalty. In a recent "Rock My Restaurant" podcast episode, industry experts discussed how integrating loyalty programs into gaming experiences, creating...
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

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]]>2163augmented,brand,customer,devourgo,digital,ecosystems,engagement,games,gaming,in-game,loyalty,nfts,programs,promotions,reality,restaurants,storytelling,virtual,wagmi,web3falsefullhttps://www.spreaker.com/episode/blockchain-powered-collectibles-a-new-revenue-stream-for-restaurants--62103360
#Web3Restaurants #BlockchainLoyalty #DigitalCollectibles

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📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

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]]>https://api.spreaker.com/episode/62103360Wed, 25 Sep 2024 14:30:58 +0000Savor.fmThe restaurant industry is exploring Web3 technologies like blockchain and digital collectibles, as discussed on the "Rock My Restaurant" podcast. Beezie's platform for digital twins of physical collectibles was highlighted, along with the potential...
#Web3Restaurants #BlockchainLoyalty #DigitalCollectibles

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📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

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]]>2432beezie,blockchain,brand,collectibles,communities,digital,e-commerce,industry,ip,loyalty,nfts,online,ordering,pandemic,programs,regulatory,restaurant,twins,uncertainty,web3falsefullhttps://www.spreaker.com/episode/the-evolution-of-loyalty-programs-in-the-restaurant-industry--61862453
FutureOfLoyalty #GenZMarketing #RestaurantTech
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

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]]>https://api.spreaker.com/episode/61862453Thu, 19 Sep 2024 14:38:24 +0000Savor.fmThe restaurant industry is grappling with a significant shift in consumer behavior, particularly among Generation Z, as traditional loyalty programs and marketing strategies lose effectiveness. The "Rock My Restaurant" podcast discusses how emerging...
FutureOfLoyalty #GenZMarketing #RestaurantTech
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

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]]>2308artificial,augmented,authenticity,behavior,blockchain,brand,consumer,gaming,genz,industry,intelligence,loyalty,marketing,personalization,programs,reality,restaurant,strategies,virtualfalsefullhttps://www.spreaker.com/episode/building-authentic-online-communities-to-connect-with-gen-z--61081860https://savorfm.substack.com/

A recent "Rock My Restaurant" podcast episode featuring Paul Barron and Shelly Rupel from Devour explored the future of restaurant loyalty programs and the potential impact of Web3 technologies. The discussion highlighted the limitations of traditional point-based systems and emphasized the need for community-driven experiences. Web3 technologies like blockchain and NFTs were presented as solutions for creating unique digital collectibles, exclusive experiences, and verifiable ownership of rewards. The speakers stressed the importance of user-friendly implementation and the potential for cross-brand collaborations and digital twins to extend brand presence into virtual spaces, ultimately revitalizing customer relationships in the competitive restaurant industry.

RestaurantLoyalty #Web3Innovation #FutureDining
📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

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]]>https://api.spreaker.com/episode/61081860Mon, 19 Aug 2024 16:13:39 +0000Savor.fm🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/ A recent "Rock My Restaurant" podcast episode featuring Paul Barron and Shelly Rupel from Devour...https://savorfm.substack.com/

A recent "Rock My Restaurant" podcast episode featuring Paul Barron and Shelly Rupel from Devour explored the future of restaurant loyalty programs and the potential impact of Web3 technologies. The discussion highlighted the limitations of traditional point-based systems and emphasized the need for community-driven experiences. Web3 technologies like blockchain and NFTs were presented as solutions for creating unique digital collectibles, exclusive experiences, and verifiable ownership of rewards. The speakers stressed the importance of user-friendly implementation and the potential for cross-brand collaborations and digital twins to extend brand presence into virtual spaces, ultimately revitalizing customer relationships in the competitive restaurant industry.

RestaurantLoyalty #Web3Innovation #FutureDining
📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

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]]>2486blockchain,brand,collaborations,collectibles,community-driven,cross-brand,customer,digital,engagement,experiences,loyalty,marketing,nfts,personalized,programs,restaurants,twins,user-friendly,virtual,web3falsefullhttps://www.spreaker.com/episode/cross-brand-collaboration-new-opportunities-for-restaurant-brands--60983696https://savorfm.substack.com/

Web3 technologies are revolutionizing brand engagement and customer loyalty, as exemplified by The Gods NFT project's collaborations with traditional brands like Dogghouse and the Big3 basketball league. These partnerships leverage engaged online communities to create unique experiences and tokenized promotions, offering exclusive perks to NFT holders. The podcast "Rock My Restaurant" discusses how this approach can help restaurants and other brands connect with younger, tech-savvy consumers, emphasizing the importance of aligned incentives and authentic community engagement. Early adopters of these Web3 strategies may gain a significant competitive advantage in customer acquisition and retention, similar to the benefits seen by early adopters of e-commerce and online ordering.

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index
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]]>https://api.spreaker.com/episode/60983696Mon, 19 Aug 2024 16:11:42 +0000Savor.fm🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/ Web3 technologies are revolutionizing brand engagement and customer loyalty, as exemplified by The...https://savorfm.substack.com/

Web3 technologies are revolutionizing brand engagement and customer loyalty, as exemplified by The Gods NFT project's collaborations with traditional brands like Dogghouse and the Big3 basketball league. These partnerships leverage engaged online communities to create unique experiences and tokenized promotions, offering exclusive perks to NFT holders. The podcast "Rock My Restaurant" discusses how this approach can help restaurants and other brands connect with younger, tech-savvy consumers, emphasizing the importance of aligned incentives and authentic community engagement. Early adopters of these Web3 strategies may gain a significant competitive advantage in customer acquisition and retention, similar to the benefits seen by early adopters of e-commerce and online ordering.

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index
Follow on X: Savor_fm
]]>2781aligned,big3,brand,building,collaboration,community,customer,degods,degolf,digital,dogghouse,engagement,industry,loyalty,marketing,nft,promotions,restaurant,tokenized,web3falsefullhttps://www.spreaker.com/episode/secrets-to-connecting-with-gen-z-for-restaurant-growth--60581101https://www.savor.fm/

The Rock My Restaurant Podcast, hosted by Shelly Rupel and Paul Barron, explores Web3 integration in loyalty programs with guest Steve Kaczynski. They discuss how blockchain, cryptocurrencies, and NFTs are revolutionizing customer rewards, citing Boba Guys' successful NFT-based membership program as a case study. The episode draws parallels between gaming and loyalty programs, explores Web3 payment technologies, and examines how brands can leverage their IP in the Web3 space. The hosts offer practical advice for businesses looking to implement Web3 loyalty programs.

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index
]]>https://api.spreaker.com/episode/60581101Fri, 12 Jul 2024 13:01:06 +0000Savor.fm🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://www.savor.fm/ The Rock My Restaurant Podcast, hosted by Shelly Rupel and Paul Barron, explores Web3 integration in...https://www.savor.fm/

The Rock My Restaurant Podcast, hosted by Shelly Rupel and Paul Barron, explores Web3 integration in loyalty programs with guest Steve Kaczynski. They discuss how blockchain, cryptocurrencies, and NFTs are revolutionizing customer rewards, citing Boba Guys' successful NFT-based membership program as a case study. The episode draws parallels between gaming and loyalty programs, explores Web3 payment technologies, and examines how brands can leverage their IP in the Web3 space. The hosts offer practical advice for businesses looking to implement Web3 loyalty programs.

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index
]]>2905assets,blockchain,boba,brand,contracts,customer,digital,gamification,gaming,guys,industry,ip,loyalty,metaverse,nfts,programs,retention,smart,solana,web3falsefullhttps://www.spreaker.com/episode/restaurant-loyalty-is-at-a-point-of-no-return--60316274https://www.savor.fm/

Strategies for restaurants to regain customer loyalty, particularly among Generation Z, amid declining loyalty due to abundant choices and changing consumer behaviors. We explore leveraging technology, offering unique experiences, emphasizing authenticity, personalization, and creating shareable moments to engage Gen Z consumers effectively.

#RestaurantMarketing #GenZLoyalty #DiningExperiences

📈 Learn More ~ https://www.revernetworks.com/restaurant-power-index
Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry.]]>https://api.spreaker.com/episode/60316274Fri, 14 Jun 2024 14:55:58 +0000Savor.fm🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in foodservice! - https://www.savor.fm/ Strategies for restaurants to regain customer loyalty, particularly among Generation Z, amid declining...https://www.savor.fm/

Strategies for restaurants to regain customer loyalty, particularly among Generation Z, amid declining loyalty due to abundant choices and changing consumer behaviors. We explore leveraging technology, offering unique experiences, emphasizing authenticity, personalization, and creating shareable moments to engage Gen Z consumers effectively.

#RestaurantMarketing #GenZLoyalty #DiningExperiences

📈 Learn More ~ https://www.revernetworks.com/restaurant-power-index
Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry.]]>2487analytics,apps,artificial,content,data,fast-casual,fast-food,generation,intelligence,loyalty,media,mobile,online,ordering,personalization,programs,restaurant,social,user-generated,zfalsefullhttps://www.spreaker.com/episode/nekter-juice-bar-standing-out-in-the-healthy-fast-casual-sector--60199516https://www.savor.fm/

Nekter Juice Bar has carved out a niche in the competitive healthy fast casual sector by excelling in five key areas: a commitment to high-quality, locally sourced, and organic ingredients; an innovative and ever-evolving menu with unique offerings like superfood smoothies and acai bowls; an exceptional customer experience with knowledgeable staff and an inviting store design; perceived value for the Gen Z consumer by aligning with their values of health, sustainability, and authenticity; and the ability to stay relevant by continuously adapting to changing trends and engaging with customers through social media. By delivering on these fronts, Nekter Juice Bar has built a loyal customer base, particularly among health-conscious Gen Z consumers, and stood out in the crowded market.

📈 Learn More ~ https://www.revernetworks.com/restaurant-power-index
Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry.
]]>https://api.spreaker.com/episode/60199516Wed, 29 May 2024 14:31:20 +0000Savor.fm🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in foodservice! - https://www.savor.fm/ Nekter Juice Bar has carved out a niche in the competitive healthy fast casual sector by excelling in five...https://www.savor.fm/

Nekter Juice Bar has carved out a niche in the competitive healthy fast casual sector by excelling in five key areas: a commitment to high-quality, locally sourced, and organic ingredients; an innovative and ever-evolving menu with unique offerings like superfood smoothies and acai bowls; an exceptional customer experience with knowledgeable staff and an inviting store design; perceived value for the Gen Z consumer by aligning with their values of health, sustainability, and authenticity; and the ability to stay relevant by continuously adapting to changing trends and engaging with customers through social media. By delivering on these fronts, Nekter Juice Bar has built a loyal customer base, particularly among health-conscious Gen Z consumers, and stood out in the crowded market.

📈 Learn More ~ https://www.revernetworks.com/restaurant-power-index
Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry.
]]>2508acai,bar,bowls,casual,customer,exceptional,experience,fast,healthy,ingredients,innovative,juice,menu,nekter,organic,produce,quality,smoothies,superfood,well-trainedfalsefullhttps://www.spreaker.com/episode/is-the-hot-chicken-category-a-fad-or-a-hot-category-set-for-growth--60071183https://www.savor.fm/

Hosts Paul Barron and Tammy Billings interviewed David Mkhitaryan, CEO of the rapidly growing Angry Chickz franchise, on their podcast The Rock My Restaurant Podcast. Mkhitaryan discussed how his passion for spicy foods led him to create Angry Chickz, which has expanded from a single Hollywood storefront to 24 locations across California, Arizona, and Nevada. The brand has seen remarkable success, with hundreds of fans lining up for each new restaurant opening to get a chance to experience the signature spicy chicken flavors. Angry Chickz traces its roots to the Nashville hot chicken tradition and has announced franchising opportunities to accelerate growth under new VP of Franchise Development Mike LaRue.]]>https://api.spreaker.com/episode/60071183Fri, 17 May 2024 17:31:09 +0000Savor.fm🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in foodservice! - https://www.savor.fm/ Hosts Paul Barron and Tammy Billings interviewed David Mkhitaryan, CEO of the rapidly growing Angry Chickz...https://www.savor.fm/

Hosts Paul Barron and Tammy Billings interviewed David Mkhitaryan, CEO of the rapidly growing Angry Chickz franchise, on their podcast The Rock My Restaurant Podcast. Mkhitaryan discussed how his passion for spicy foods led him to create Angry Chickz, which has expanded from a single Hollywood storefront to 24 locations across California, Arizona, and Nevada. The brand has seen remarkable success, with hundreds of fans lining up for each new restaurant opening to get a chance to experience the signature spicy chicken flavors. Angry Chickz traces its roots to the Nashville hot chicken tradition and has announced franchising opportunities to accelerate growth under new VP of Franchise Development Mike LaRue.]]>2224angry,arizona,california,ceo,chicken,chickz,customer,expansion,fans,franchise,growth,hollywood,hot,keywords: spicy,nashville,nevada,passion,restaurant,service,storefrontfalsefullhttps://www.spreaker.com/episode/genz-and-fast-casual-restaurants-are-a-match-for-growth--59705428https://www.savor.fm/

In this episode of the Rock My Restaurant Podcast, Leon Davoyan (CTO) and Brad Haley (Chief Marketing Officer) from Dave's Hot Chicken share their invaluable insights on successfully navigating growth while catering to Generation Z's unique preferences and demands. They discuss the importance of leveraging cutting-edge technology, creating engaging brand experiences, prioritizing authenticity, transparency, and effectively utilizing social media platforms to attract and retain Gen Z customers. Additionally, they explore the challenges faced during expansion, the company's commitment to sustainability and social responsibility, and provide key growth strategies for reaching the digital native Gen Z, including embracing mobile-first experiences, prioritizing social media engagement, offering personalized experiences, and emphasizing purpose-driven initiatives.

 📈 Learn More ~ https://www.revernetworks.com/restaurant-power-index Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry.]]>https://api.spreaker.com/episode/59705428Fri, 03 May 2024 14:49:36 +0000Savor.fm🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in foodservice! - https://www.savor.fm/ In this episode of the Rock My Restaurant Podcast, Leon Davoyan (CTO) and Brad Haley (Chief Marketing...https://www.savor.fm/

In this episode of the Rock My Restaurant Podcast, Leon Davoyan (CTO) and Brad Haley (Chief Marketing Officer) from Dave's Hot Chicken share their invaluable insights on successfully navigating growth while catering to Generation Z's unique preferences and demands. They discuss the importance of leveraging cutting-edge technology, creating engaging brand experiences, prioritizing authenticity, transparency, and effectively utilizing social media platforms to attract and retain Gen Z customers. Additionally, they explore the challenges faced during expansion, the company's commitment to sustainability and social responsibility, and provide key growth strategies for reaching the digital native Gen Z, including embracing mobile-first experiences, prioritizing social media engagement, offering personalized experiences, and emphasizing purpose-driven initiatives.

 📈 Learn More ~ https://www.revernetworks.com/restaurant-power-index Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry.]]>2932brand,casual,customer,ethical,experience,fast,genz,growth,initiatives,marketing,media,mobile-first,personalization,practices,purpose-driven,social,strategies,sustainability,technologyfalsefullhttps://www.spreaker.com/episode/three-key-strategies-to-grow-your-brand-on-a-budget--59587633https://www.savor.fm/

In the latest Rock My Restaurant podcast episode, the hosts spoke with fractional CMO Anna Tauzin about key strategies for growing restaurant brands on tight budgets. She discussed leveraging fractional executives to access high-level expertise affordably, engaging micro-influencers for targeted and cost-effective marketing, embracing platforms like TikTok and Instagram to attract Gen Z, collaborating with local businesses, utilizing user-generated content, implementing loyalty programs, and optimizing online presence. By thinking creatively and implementing these budget-friendly tactics, restaurants can effectively grow their brands without major expenditures, as Tauzin, the hosts, and other experts explore throughout the insightful conversation.
#restaurant #branding #marketing #budget #fractionalexecutives #CMO #AnnaTauzin #influencers #microinfluencers #GenZ #TikTok #Instagram #socialmedia #collaboration #usergenerated #userGeneratedContent #loyaltyprograms #onlinepresence #podcast #RockMyRestaurant #strategies
 📈 Learn More ~ https://www.revernetworks.com/restaurant-power-index Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry.]]>https://api.spreaker.com/episode/59587633Fri, 26 Apr 2024 14:54:43 +0000Savor.fm🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in foodservice! - https://www.savor.fm/ In the latest Rock My Restaurant podcast episode, the hosts spoke with fractional CMO Anna Tauzin about key...https://www.savor.fm/

In the latest Rock My Restaurant podcast episode, the hosts spoke with fractional CMO Anna Tauzin about key strategies for growing restaurant brands on tight budgets. She discussed leveraging fractional executives to access high-level expertise affordably, engaging micro-influencers for targeted and cost-effective marketing, embracing platforms like TikTok and Instagram to attract Gen Z, collaborating with local businesses, utilizing user-generated content, implementing loyalty programs, and optimizing online presence. By thinking creatively and implementing these budget-friendly tactics, restaurants can effectively grow their brands without major expenditures, as Tauzin, the hosts, and other experts explore throughout the insightful conversation.
#restaurant #branding #marketing #budget #fractionalexecutives #CMO #AnnaTauzin #influencers #microinfluencers #GenZ #TikTok #Instagram #socialmedia #collaboration #usergenerated #userGeneratedContent #loyaltyprograms #onlinepresence #podcast #RockMyRestaurant #strategies
 📈 Learn More ~ https://www.revernetworks.com/restaurant-power-index Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry.]]>3075anna,brand,branding,budget,cmo,culinary,entrepreneur,executives,food,foodservice,foodtech,fractional,hospitality,industry,marketing,marketingrestaurant,restaurant,restaurants,savorfm,tauzinfalsefullhttps://www.spreaker.com/episode/unlocking-the-power-of-web3--59472615www.savor.fm for more in-depth research on fast casual and the restaurant industry.

The episode explores the future of consumer engagement and experiences in restaurants through Web3 tools like blockchain, digital IDs, NFTs and gaming. While Starbucks dropped its NFT program, edgier brands like Wow Bao are partnering with gaming platforms like Roblox to reach younger audiences. Gaming is a major growth area, with the global market expected to hit $1 trillion by 2027, driven substantially by Gen Z's affinity. The fast-casual restaurant segment, with its tech-savvy consumer base and $80 billion U.S. revenue, is well-positioned to lead Web3 adoption in areas like personalized loyalty programs through digital IDs. As Gen Z's influence rises, restaurants integrating Web3 solutions and gaming will likely be at the forefront of enhancing customer engagement.

#Web3Restaurants #RestaurantMetaverse #FastCasualFuture #GamifyDining #GenZEats

🔥 🔥 📈 Learn More ~ https://bit.ly/3Osn1Lk
Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry.]]>https://api.spreaker.com/episode/59472615Fri, 19 Apr 2024 18:30:08 +0000Savor.fm🫶 Subscribe NOW - https://www.savor.fm for more in-depth research on fast casual and the restaurant industry. The episode explores the future of consumer engagement and experiences in restaurants through Web3 tools like blockchain, digital IDs, NFTs...www.savor.fm for more in-depth research on fast casual and the restaurant industry.

The episode explores the future of consumer engagement and experiences in restaurants through Web3 tools like blockchain, digital IDs, NFTs and gaming. While Starbucks dropped its NFT program, edgier brands like Wow Bao are partnering with gaming platforms like Roblox to reach younger audiences. Gaming is a major growth area, with the global market expected to hit $1 trillion by 2027, driven substantially by Gen Z's affinity. The fast-casual restaurant segment, with its tech-savvy consumer base and $80 billion U.S. revenue, is well-positioned to lead Web3 adoption in areas like personalized loyalty programs through digital IDs. As Gen Z's influence rises, restaurants integrating Web3 solutions and gaming will likely be at the forefront of enhancing customer engagement.

#Web3Restaurants #RestaurantMetaverse #FastCasualFuture #GamifyDining #GenZEats

🔥 🔥 📈 Learn More ~ https://bit.ly/3Osn1Lk
Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry.]]>3005blockchain,brand,consumer,culinary,digital,engagement,food,foodservice,foodtech,gaming,hospitality,ids,industry,leah,nfts,restaurant,restaurants,savorfm,science,web3falsefullhttps://www.spreaker.com/episode/freebirds-ceo-shares-3-strategic-shifts-to-reposition-brand-in-fresh-mex-market--59351633
🫶 Subscribe NOW - www.savor.fm for more in-depth research on fast casual and the restaurant industry.

🔥 🔥 📈 Learn More ~ https://bit.ly/3Osn1Lk
Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry.
]]>https://api.spreaker.com/episode/59351633Thu, 11 Apr 2024 17:14:09 +0000Savor.fmIn this episode of Rocky My Restaurant, Freebirds World Burrito CEO Alex Eagle shares his insights on building a successful fresh-mex brand in the highly competitive fast-casual sector. He discusses the importance of differentiating through a unique...
🫶 Subscribe NOW - www.savor.fm for more in-depth research on fast casual and the restaurant industry.

🔥 🔥 📈 Learn More ~ https://bit.ly/3Osn1Lk
Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry.
]]>2818brand,curbside,customer,customization,dining,experience,fast-casual,freebirds,fresh-mex,identity,industry,ingredients,loyalty,online,ordering,pickup,preferences,quality,restaurant,sustainabilityfalsefullhttps://www.spreaker.com/episode/the-secrets-to-building-a-bullet-proof-brand-ft-another-broken-egg-cafe--59209330
The conversation reveals that women have made significant strides in VP and CXO roles across various sectors, with the fast casual industry experiencing the most notable growth. The year-over-year increase in these positions for women in fast casual has reached an impressive 6%, marking the most significant rise in the past decade.

Brandy shares her insights on the hospitality sector's challenges, particularly the declining restaurant visits in 2024. The discussion focuses on potential solutions to address this issue and revitalize the industry. Drawing from their extensive experience, Paul, Tammy, and Brandy reveal three key secrets for brands looking to boost their daypart sales and engage consumers in innovative ways.

Throughout the episode, Paul, Tammy, and Brandy explore the restaurant industry's evolving challenges in hospitality. The trio of experts unveils three crucial secrets that can help businesses improve guest satisfaction and construct a resilient, bullet-proof brand. By implementing these strategies, restaurants can navigate the industry's ever-changing landscape and emerge stronger than ever.

Don't miss this thought-provoking and informative episode of Rock My Restaurant, as Paul Barron, Tammy Billings, and Brandy Blackwell share their expertise and offer a fresh perspective on the future of foodservice and the rising influence of women in the industry.
]]>https://api.spreaker.com/episode/59209330Thu, 28 Mar 2024 16:21:14 +0000Savor.fmIn this episode of Rock My Restaurant, host Paul Barron and Tammy Billings sit down with Brandy Blackwell, the VP of Marketing for Another Broken Egg Cafe. The trio delves into women's growing presence and success in foodservice, highlighting the...
The conversation reveals that women have made significant strides in VP and CXO roles across various sectors, with the fast casual industry experiencing the most notable growth. The year-over-year increase in these positions for women in fast casual has reached an impressive 6%, marking the most significant rise in the past decade.

Brandy shares her insights on the hospitality sector's challenges, particularly the declining restaurant visits in 2024. The discussion focuses on potential solutions to address this issue and revitalize the industry. Drawing from their extensive experience, Paul, Tammy, and Brandy reveal three key secrets for brands looking to boost their daypart sales and engage consumers in innovative ways.

Throughout the episode, Paul, Tammy, and Brandy explore the restaurant industry's evolving challenges in hospitality. The trio of experts unveils three crucial secrets that can help businesses improve guest satisfaction and construct a resilient, bullet-proof brand. By implementing these strategies, restaurants can navigate the industry's ever-changing landscape and emerge stronger than ever.

Don't miss this thought-provoking and informative episode of Rock My Restaurant, as Paul Barron, Tammy Billings, and Brandy Blackwell share their expertise and offer a fresh perspective on the future of foodservice and the rising influence of women in the industry.
]]>2664brand,casual,challenges,consumer,daypart,engagement,fast,foodservice,guest,hospitality,industry,leadership,resilience,restaurant,rising,roles,sales,satisfaction,visits,womenfalsefullhttps://www.spreaker.com/episode/unlocking-growth-potential-in-multi-brand-marketing-strategies-with-eureka--59138142In this episode of The Rock My Restaurant Podcast, hosts Paul Barron and Tammy Billings are joined by special guest Alexia Penna, a seasoned multi-brand and multi-segment marketer from Eureka! Restaurants. Together, they delve into the restaurant industry's pressing issues and explore innovative strategies to overcome challenges and drive success.

Alexia shares her unique perspective on the current wage and employment crunch, offering valuable insights into navigating this complex issue. The discussion then shifts to the power of technology, particularly loyalty systems, and how restaurants can leverage these tools to enhance customer engagement and retention.

Multi-brand Marketing is a strategic approach that can offer numerous benefits to businesses looking to expand their reach, target diverse customer segments, and drive growth. By leveraging the power of multiple brands, companies can tap into new markets, increase their market share, and build a more substantial, more resilient business. Let's explore some of the critical advantages of multi-brand marketing and how it can help companies to thrive.

1. Targeting diverse customer segments: One of the primary benefits of multi-brand marketing is the ability to appeal to different customer segments. By creating separate brands, each with a unique identity, positioning, and target audience, businesses can effectively cater to the specific needs and preferences of various consumer groups. This allows companies to expand their customer base and capture a larger market share.
2. Increased market share: By introducing multiple brands, businesses can occupy a more significant portion of the market and reduce the impact of competitors. Each brand can carve out its niche, attracting a specific set of customers and building loyalty within that segment. As a result, the company can capture a greater market share, leading to increased revenue and profitability.
3. Cross-promotion opportunities: Multi-brand marketing allows businesses to leverage the strengths of each brand to support the others. Through strategic cross-promotion initiatives, companies can encourage customers of one brand to try the products or services of another. This not only increases brand exposure but also fosters a sense of trust and loyalty among customers, as they associate the positive experiences of one brand with others under the same corporate umbrella.
4. Enhanced brand equity: By building a portfolio of strong, recognizable brands, businesses can enhance their overall brand equity. Each successful brand contributes to the reputation and value of the parent company, creating a halo effect that benefits all the brands under its umbrella. This increased brand equity can lead to higher customer loyalty, better partnerships, and more attractive investment opportunities.

Social Media Importance Still?The conversation also explores social media's dynamic world and online personalities' growing influence. Alexia reveals how Eureka! Restaurants harness the power of influencers to expand their reach and connect with new audiences.

Looking towards the future, the podcast covers exciting opportunities in expanding dining sectors and the launch of new fine dining brands. Alexia provides a glimpse into Eureka! Restaurants' plans and shares her thoughts on the restaurant industry's evolving landscape.

This episode is a must-listen for restaurant owners, managers, and marketers seeking to stay ahead of the curve in branding, marketing, and technology. Join Paul, Tammy, and Alexia as they serve up actionable insights to help you rock your restaurant!


]]>https://api.spreaker.com/episode/59138142Fri, 22 Mar 2024 15:22:26 +0000Savor.fmIn this episode of The Rock My Restaurant Podcast, hosts Paul Barron and Tammy Billings are joined by special guest Alexia Penna, a seasoned multi-brand and multi-segment marketer from Eureka! Restaurants. Together, they delve into the restaurant...In this episode of The Rock My Restaurant Podcast, hosts Paul Barron and Tammy Billings are joined by special guest Alexia Penna, a seasoned multi-brand and multi-segment marketer from Eureka! Restaurants. Together, they delve into the restaurant industry's pressing issues and explore innovative strategies to overcome challenges and drive success.

Alexia shares her unique perspective on the current wage and employment crunch, offering valuable insights into navigating this complex issue. The discussion then shifts to the power of technology, particularly loyalty systems, and how restaurants can leverage these tools to enhance customer engagement and retention.

Multi-brand Marketing is a strategic approach that can offer numerous benefits to businesses looking to expand their reach, target diverse customer segments, and drive growth. By leveraging the power of multiple brands, companies can tap into new markets, increase their market share, and build a more substantial, more resilient business. Let's explore some of the critical advantages of multi-brand marketing and how it can help companies to thrive.

1. Targeting diverse customer segments: One of the primary benefits of multi-brand marketing is the ability to appeal to different customer segments. By creating separate brands, each with a unique identity, positioning, and target audience, businesses can effectively cater to the specific needs and preferences of various consumer groups. This allows companies to expand their customer base and capture a larger market share.
2. Increased market share: By introducing multiple brands, businesses can occupy a more significant portion of the market and reduce the impact of competitors. Each brand can carve out its niche, attracting a specific set of customers and building loyalty within that segment. As a result, the company can capture a greater market share, leading to increased revenue and profitability.
3. Cross-promotion opportunities: Multi-brand marketing allows businesses to leverage the strengths of each brand to support the others. Through strategic cross-promotion initiatives, companies can encourage customers of one brand to try the products or services of another. This not only increases brand exposure but also fosters a sense of trust and loyalty among customers, as they associate the positive experiences of one brand with others under the same corporate umbrella.
4. Enhanced brand equity: By building a portfolio of strong, recognizable brands, businesses can enhance their overall brand equity. Each successful brand contributes to the reputation and value of the parent company, creating a halo effect that benefits all the brands under its umbrella. This increased brand equity can lead to higher customer loyalty, better partnerships, and more attractive investment opportunities.

Social Media Importance Still?The conversation also explores social media's dynamic world and online personalities' growing influence. Alexia reveals how Eureka! Restaurants harness the power of influencers to expand their reach and connect with new audiences.

Looking towards the future, the podcast covers exciting opportunities in expanding dining sectors and the launch of new fine dining brands. Alexia provides a glimpse into Eureka! Restaurants' plans and shares her thoughts on the restaurant industry's evolving landscape.

This episode is a must-listen for restaurant owners, managers, and marketers seeking to stay ahead of the curve in branding, marketing, and technology. Join Paul, Tammy, and Alexia as they serve up actionable insights to help you rock your restaurant!


]]>2399and,brand,cross-promotion,crunch,customer,diverse,employment,equity,increased,industry,market,marketing,multi-brand,opportunities,restaurant,segments,share,social,targeting,wagefalsefullhttps://www.spreaker.com/episode/headwinds-ahead-analyzing-the-challenges-facing-restaurants-in-2024-with-bloomberg--59017886
Despite the consumer sentiment survey trending upward, the trio discusses how this metric may not accurately reflect diners' true sentiment. Michael shares his expert analysis on why traditional sentiment indicators might be misleading in today's complex economic landscape.

The conversation then shifts to the pressing issues of technology and labor, two critical factors that could pose significant challenges for restaurants in the coming year. Michael provides valuable insights into these areas' latest trends and developments, helping listeners understand how they might impact the industry's operations and bottom line.

As the discussion progresses, the group tackles the burning question on everyone's mind: Will the persistent economic pressures on consumers continue to drive a decline in restaurant visits? Michael draws upon his extensive research and data to offer a balanced perspective, considering various scenarios and potential mitigating factors.

Throughout the episode, Paul, Tammy, and Michael engage in thought-provoking discussions, sharing their unique perspectives and experiences to provide a well-rounded view of the challenges facing the restaurant industry in 2024. Listeners can expect to gain valuable insights and actionable strategies to help navigate the ever-changing landscape.

Don't miss this informative episode of Rock My Restaurant, where industry experts come together to dissect the most pressing issues and equip listeners with the knowledge they need to stay ahead of the curve.]]>https://api.spreaker.com/episode/59017886Thu, 14 Mar 2024 14:22:22 +0000Savor.fmIn this episode of Rock My Restaurant, Paul and Tammy are joined by Bloomberg's renowned restaurant analyst Michael Halen. Together, they examine the current state of the restaurant industry and explore the potential obstacles that lie ahead. Despite...
Despite the consumer sentiment survey trending upward, the trio discusses how this metric may not accurately reflect diners' true sentiment. Michael shares his expert analysis on why traditional sentiment indicators might be misleading in today's complex economic landscape.

The conversation then shifts to the pressing issues of technology and labor, two critical factors that could pose significant challenges for restaurants in the coming year. Michael provides valuable insights into these areas' latest trends and developments, helping listeners understand how they might impact the industry's operations and bottom line.

As the discussion progresses, the group tackles the burning question on everyone's mind: Will the persistent economic pressures on consumers continue to drive a decline in restaurant visits? Michael draws upon his extensive research and data to offer a balanced perspective, considering various scenarios and potential mitigating factors.

Throughout the episode, Paul, Tammy, and Michael engage in thought-provoking discussions, sharing their unique perspectives and experiences to provide a well-rounded view of the challenges facing the restaurant industry in 2024. Listeners can expect to gain valuable insights and actionable strategies to help navigate the ever-changing landscape.

Don't miss this informative episode of Rock My Restaurant, where industry experts come together to dissect the most pressing issues and equip listeners with the knowledge they need to stay ahead of the curve.]]>2854challenges,consumer,data,developments,economic,experiences,industry,insights,labor,landscape,obstacles,operations,perspectives,pressures,research,restaurant,sentiment,strategies,technology,trendsfalsefullhttps://www.spreaker.com/episode/growth-chains-using-brand-and-tech-to-explode-their-growth-feat-dog-haus--58932912

Strategic Use of Technology: Dog Haus utilizes cutting-edge technology to streamline operations, enhance customer experiences, and manage multiple brands efficiently.

Brand Expansion: Technology enables Dog Haus to rapidly expand its brand portfolio, making it easier to test new concepts and scale successful ones.

Loyalty Systems of the FutureMuch of the discussion was dedicated to the future of loyalty systems. In an era where customer engagement is paramount, Dog Haus executives shared their vision for innovative loyalty programs beyond traditional point-based systems.Future Trends:

• Personalization: Advanced data analytics will allow for highly personalized loyalty programs, offering rewards and experiences tailored to individual preferences.
• Integration with Lifestyle: Loyalty programs will become more integrated with customers' daily lives, offering benefits beyond the restaurant's doors.

Technological Advancements Driving Restaurant SalesThe conversation also ventured into speculative territory, discussing the technological advancements expected to drive future restaurant sales. The Dog Haus executives underscore the transformative potential of technology in the restaurant industry. As brands like Dog Haus continue to innovate and adapt, the future of dining looks delicious and digitally dynamic.]]>https://api.spreaker.com/episode/58932912Fri, 08 Mar 2024 15:03:08 +0000Savor.fmIn a recent episode of "Rock My Restaurant," a thought-provoking podcast hosted by Paul Barron and Tammy Billings, the spotlight was turned towards the innovative intersection of brand and technology within the restaurant industry. The episode...

Strategic Use of Technology: Dog Haus utilizes cutting-edge technology to streamline operations, enhance customer experiences, and manage multiple brands efficiently.

Brand Expansion: Technology enables Dog Haus to rapidly expand its brand portfolio, making it easier to test new concepts and scale successful ones.

Loyalty Systems of the FutureMuch of the discussion was dedicated to the future of loyalty systems. In an era where customer engagement is paramount, Dog Haus executives shared their vision for innovative loyalty programs beyond traditional point-based systems.Future Trends:

• Personalization: Advanced data analytics will allow for highly personalized loyalty programs, offering rewards and experiences tailored to individual preferences.
• Integration with Lifestyle: Loyalty programs will become more integrated with customers' daily lives, offering benefits beyond the restaurant's doors.

Technological Advancements Driving Restaurant SalesThe conversation also ventured into speculative territory, discussing the technological advancements expected to drive future restaurant sales. The Dog Haus executives underscore the transformative potential of technology in the restaurant industry. As brands like Dog Haus continue to innovate and adapt, the future of dining looks delicious and digitally dynamic.]]>3257advancements,analytics,brand,creative,customer,data,dog,evolution,experiences,growth,haus,industry,integration,loyalty,multi-brand,personalization,podcast,restaurant,systems,technologyfalsefullhttps://www.spreaker.com/episode/building-the-perfect-guest-experience-with-tech-and-brand-ft-blaze-pizza--58827802

Building a Start Executive Team:

• The importance of assembling a team that combines expertise in foodservice with technology and innovation.
• Strategies for attracting top talent in a competitive landscape.

Engaging Gen Z Customers:

• Understanding the unique preferences and values of the Gen Z demographic.
• Tailoring marketing and product offerings to meet the demands of this growing customer base.

Growth in the Fast-Casual Pizza Segment:

• Analyzing the crowded market and identifying opportunities for differentiation.
• Leveraging technology and guest experience as key drivers for growth and brand loyalty.

Visit savor.fm for more podcasts
]]>https://api.spreaker.com/episode/58827802Sat, 02 Mar 2024 01:50:33 +0000Savor.fmIn this episode, Paul Barron and Tammy Billings are joined by Chris Demery, the CTO of Blaze Pizza, a rapidly expanding fast-casual brand known for its focus on guest experience and innovative technology. The conversation dives deep into the...

Building a Start Executive Team:

• The importance of assembling a team that combines expertise in foodservice with technology and innovation.
• Strategies for attracting top talent in a competitive landscape.

Engaging Gen Z Customers:

• Understanding the unique preferences and values of the Gen Z demographic.
• Tailoring marketing and product offerings to meet the demands of this growing customer base.

Growth in the Fast-Casual Pizza Segment:

• Analyzing the crowded market and identifying opportunities for differentiation.
• Leveraging technology and guest experience as key drivers for growth and brand loyalty.

Visit savor.fm for more podcasts
]]>2833blaze,branding,marketing,pizza,restaurant,technologyfalsefullhttps://www.spreaker.com/episode/glenlivet-s-web3-splash-and-the-future-of-brand-marketing--58743418

• How Glenlivet is leveraging cutting-edge technology to market their 50-year-old whiskey collection in a competitive and saturated market.
• The benefits and potential of Web3 marketing for brands, including:
  • Enhanced brand storytelling and engagement.
  • Reaching new and tech-savvy audiences.
  • Creating unique and ownable experiences.
• Who exactly is the target audience for these Web3 initiatives?
• The innovative use of smart contracts in this campaign and their potential for the future of brand IP extensions.

We'll also discuss:

• The current state of the spirits industry and how the slowdown is impacting marketing strategies.
• Why brands like Glenlivet are increasingly turning to Web3 to innovate and stay ahead of the curve.
• The potential challenges and considerations for brands entering the Web3 space.

Whether you're a restaurateur, marketer, or simply curious about the intersection of technology and brand building, this episode is packed with valuable insights and thought-provoking discussions.Please tune in and discover how Web3 is shaking up the marketing landscape and what it means for the future of brands like Glenlivet and, potentially, your restaurant!]]>https://api.spreaker.com/episode/58743418Fri, 23 Feb 2024 19:23:46 +0000Savor.fmIn this episode of Rock My Restaurant, we delve into the world of Web3 marketing with a fascinating case study: Glenlivet's recent foray into NFTs and AI.As the spirits industry experiences a slowdown, we explore how innovative brands adapt and push...

• How Glenlivet is leveraging cutting-edge technology to market their 50-year-old whiskey collection in a competitive and saturated market.
• The benefits and potential of Web3 marketing for brands, including:
  • Enhanced brand storytelling and engagement.
  • Reaching new and tech-savvy audiences.
  • Creating unique and ownable experiences.
• Who exactly is the target audience for these Web3 initiatives?
• The innovative use of smart contracts in this campaign and their potential for the future of brand IP extensions.

We'll also discuss:

• The current state of the spirits industry and how the slowdown is impacting marketing strategies.
• Why brands like Glenlivet are increasingly turning to Web3 to innovate and stay ahead of the curve.
• The potential challenges and considerations for brands entering the Web3 space.

Whether you're a restaurateur, marketer, or simply curious about the intersection of technology and brand building, this episode is packed with valuable insights and thought-provoking discussions.Please tune in and discover how Web3 is shaking up the marketing landscape and what it means for the future of brands like Glenlivet and, potentially, your restaurant!]]>2429ai,blockchain,brand-building,brand-storytelling,consumer-engagement,crypto-community,digital-assets,glenlivet,innovation,ip-extensions,marketing-strategies,nfts,ownable-experiences,smart-contracts,spirits-industry,tech-audiences,thought-leadership,web3-marketing,web3-space,whiskey-collectionfalsefullhttps://www.spreaker.com/episode/web3-meets-emerging-restaurant-brand-in-wow-bao--58660677
Embracing Technological Advancements
Alexander recognized the potential of technology to enhance the dining experience and wasted no time in implementing groundbreaking solutions. Wow Bao became synonymous with convenience by introducing mobile and desktop ordering systems. This move empowered customers to place orders seamlessly, catering to the evolving preferences of modern consumers.

Moreover, Wow Bao's adoption of self-ordering kiosks revolutionized the traditional dining model, offering patrons a streamlined and efficient way to customize their orders. This innovation improved operational efficiency and enhanced customer satisfaction by reducing wait times and minimizing errors.

Pioneering Loyalty Programs and Delivery Services
In addition to technological advancements, Alexander spearheaded the development of a mobile gift card and loyalty program, fostering a sense of loyalty and engagement among customers. Wow, Bao effectively incentivized repeat business by leveraging digital platforms and fostering deeper connections with its patrons.

Integration with Devours Web3 Solution has assisted in the overall strategy development of Alexander and how his brand could be on the pioneer trail and separated from other emerging brands.

Venturing into the Web3 Space
Wow Bao remains at the forefront of innovation as technology evolves, embracing emerging trends to stay ahead of the curve. Alexander's visionary approach has led Wow Bao to explore brand integrations with Web3 Loyalty platforms, tapping into the potential of blockchain technology to enhance customer engagement and loyalty.

Moreover, Wow Bao's creation of digital brand IP in the Web3 space represents a strategic move to forge deeper connections with the Gen Z consumer demographic. By leveraging Web3 technology's immersive capabilities, Wow Bao aims to create unique and memorable experiences that resonate with the digital-native generation.

Don't miss this episode, and subscribe for the full breakdown!
For More Web3 Topics visit these additional videos for a full breakdown.

Savor.fm is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.]]>https://api.spreaker.com/episode/58660677Fri, 16 Feb 2024 15:16:19 +0000Savor.fmIn this episode of Rock My Restaurant, Paul Barron and Tammy Billings co-host the visionary Geoff Alexander and his journey with Wow Bao, which has embarked on a transformative journey that redefined how diners interacted with restaurants. Wow Bao...
Embracing Technological Advancements
Alexander recognized the potential of technology to enhance the dining experience and wasted no time in implementing groundbreaking solutions. Wow Bao became synonymous with convenience by introducing mobile and desktop ordering systems. This move empowered customers to place orders seamlessly, catering to the evolving preferences of modern consumers.

Moreover, Wow Bao's adoption of self-ordering kiosks revolutionized the traditional dining model, offering patrons a streamlined and efficient way to customize their orders. This innovation improved operational efficiency and enhanced customer satisfaction by reducing wait times and minimizing errors.

Pioneering Loyalty Programs and Delivery Services
In addition to technological advancements, Alexander spearheaded the development of a mobile gift card and loyalty program, fostering a sense of loyalty and engagement among customers. Wow, Bao effectively incentivized repeat business by leveraging digital platforms and fostering deeper connections with its patrons.

Integration with Devours Web3 Solution has assisted in the overall strategy development of Alexander and how his brand could be on the pioneer trail and separated from other emerging brands.

Venturing into the Web3 Space
Wow Bao remains at the forefront of innovation as technology evolves, embracing emerging trends to stay ahead of the curve. Alexander's visionary approach has led Wow Bao to explore brand integrations with Web3 Loyalty platforms, tapping into the potential of blockchain technology to enhance customer engagement and loyalty.

Moreover, Wow Bao's creation of digital brand IP in the Web3 space represents a strategic move to forge deeper connections with the Gen Z consumer demographic. By leveraging Web3 technology's immersive capabilities, Wow Bao aims to create unique and memorable experiences that resonate with the digital-native generation.

Don't miss this episode, and subscribe for the full breakdown!
For More Web3 Topics visit these additional videos for a full breakdown.

Savor.fm is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.]]>3079blockchain-technology,convenience,customer-engagement,customer-satisfaction,deeper-connections,desktop-ordering,digital-brand-ip,digital-platforms,loyalty-program,mobile-gift-card,mobile-ordering,next-gen-technology,operational-efficiency,repeat-business,self-ordering-kiosks,technology-integration,web3,web3-immersive-capabilities,web3-loyalty-platforms,wow-baofalsefullhttps://www.spreaker.com/episode/from-concept-to-success-starbird-chicken-is-building-a-brand-in-the-digital-age--58578337
The Starbirds Success Story: Starbird Chicken has become a household name in the fast casual sector, known for its delectable chicken offerings and unique dining experiences. With a focus on quality, innovation, and customer satisfaction, the chain has achieved remarkable success in a relatively short period. But what's the secret sauce behind their meteoric rise?

The Technology Behind the Growth: As Starbird Chicken looks to expand even further in 2024, the question arises: can technology keep pace with its ambitions? Let's examine some of how technology is playing a crucial role in Starbirds' growth:

Digital Ordering and Delivery: Starbird Chicken leverages advanced mobile apps and online ordering platforms to cater to the digital-savvy consumer. This enhances convenience and allows for data collection and analysis to tailor offerings to customer preferences.

We discussed many insights into how Starbirds has become the best guest sentiment brand in the chicken category.

Strategies setting them apart in the digital space
Consumer pushback on Price in the restaurant business
Tech challenges facing the industry
What are the best marketing tactics for next-gen consumers
Don’t miss the entire podcast!]]>https://api.spreaker.com/episode/58578337Tue, 06 Feb 2024 17:47:53 +0000Savor.fmIn this episode of the Rock My Restaurant Podcast, we had the pleasure of interviewing Aaron Noveshen, the CEO of Starbird Chicken. His brand is rapidly growing and is taking the foodservice industry by storm. In this interview, we explored the...
The Starbirds Success Story: Starbird Chicken has become a household name in the fast casual sector, known for its delectable chicken offerings and unique dining experiences. With a focus on quality, innovation, and customer satisfaction, the chain has achieved remarkable success in a relatively short period. But what's the secret sauce behind their meteoric rise?

The Technology Behind the Growth: As Starbird Chicken looks to expand even further in 2024, the question arises: can technology keep pace with its ambitions? Let's examine some of how technology is playing a crucial role in Starbirds' growth:

Digital Ordering and Delivery: Starbird Chicken leverages advanced mobile apps and online ordering platforms to cater to the digital-savvy consumer. This enhances convenience and allows for data collection and analysis to tailor offerings to customer preferences.

We discussed many insights into how Starbirds has become the best guest sentiment brand in the chicken category.

Strategies setting them apart in the digital space
Consumer pushback on Price in the restaurant business
Tech challenges facing the industry
What are the best marketing tactics for next-gen consumers
Don’t miss the entire podcast!]]>3493convenience,customer-satisfaction,data-analysis,data-collection,digital-ordering,expansion,fast-casual,growth,guest-sentiment,innovation,marketing-tactics,meteoric-rise,next-gen-consumers,online-ordering,price-pushback,quality,secret-sauce,starbird-chicken,success-story,technologyfalsefullhttps://www.spreaker.com/episode/loyalty-going-high-gear-boba-guys-integrate-nft-and-web3--58491833
The New Paradigm in Foodservice Loyalty: Traditionally, foodservice loyalty programs have been dominated by industry giants, but times are changing. A new wave of innovators is challenging the status quo. The success story discussed in this episode exemplifies how fresh ideas can disrupt the norm.

Loyalty Program Unveiled: In this episode, we uncover the details of a loyalty program that has taken the foodservice industry by storm. This program's unique approach and fresh perspective on engaging consumers have garnered remarkable success. It serves as a testament to the fact that in the world of loyalty, innovation knows no bounds.

Starbucks Odyssey: A Case Study in Excellence: Starbucks has long been a trailblazer in the foodservice industry, and their Odyssey loyalty program is no exception. We'll delve into the strategies that have made Starbucks a leader in consumer loyalty and how it continues to set the bar for others to follow.

McDonald's and Web3: A Glimpse into the Future: Web3 technologies are reshaping industries across the board, and foodservice is no exception. We'll explore how McDonald's, a global fast-food giant, could leverage Web3 strategies in gamification, consumer loyalty, and brand intellectual property (IP). This forward-thinking approach could revolutionize the way McDonald's interacts with its customers and strengthens its brand.

Next Generation Brand IP
The utilization of NFTs and blockchain technology in the context of next-generation brand intellectual property (IP) opens up new avenues for brands to explore IP in ways previously unattainable, thanks to the incorporation of Smart Contracts.

Predictions for the Future
Based on historical analysis and current trends, we provide some predictions for the future of foodservice loyalty programs. Will more disruptors like the brand discussed in this episode emerge, challenging the established players? Will Web3 technologies become a standard tool for enhancing consumer engagement and loyalty?
]]>https://api.spreaker.com/episode/58491833Tue, 30 Jan 2024 16:28:27 +0000Savor.fmIn this episode, Paul Barron and Paul Molinari shed light on one of the most successful loyalty programs to date. Surprisingly, it's not from a major brand or a fast-casual giant; instead, it's a new brand that's shaking things up with innovative...
The New Paradigm in Foodservice Loyalty: Traditionally, foodservice loyalty programs have been dominated by industry giants, but times are changing. A new wave of innovators is challenging the status quo. The success story discussed in this episode exemplifies how fresh ideas can disrupt the norm.

Loyalty Program Unveiled: In this episode, we uncover the details of a loyalty program that has taken the foodservice industry by storm. This program's unique approach and fresh perspective on engaging consumers have garnered remarkable success. It serves as a testament to the fact that in the world of loyalty, innovation knows no bounds.

Starbucks Odyssey: A Case Study in Excellence: Starbucks has long been a trailblazer in the foodservice industry, and their Odyssey loyalty program is no exception. We'll delve into the strategies that have made Starbucks a leader in consumer loyalty and how it continues to set the bar for others to follow.

McDonald's and Web3: A Glimpse into the Future: Web3 technologies are reshaping industries across the board, and foodservice is no exception. We'll explore how McDonald's, a global fast-food giant, could leverage Web3 strategies in gamification, consumer loyalty, and brand intellectual property (IP). This forward-thinking approach could revolutionize the way McDonald's interacts with its customers and strengthens its brand.

Next Generation Brand IP
The utilization of NFTs and blockchain technology in the context of next-generation brand intellectual property (IP) opens up new avenues for brands to explore IP in ways previously unattainable, thanks to the incorporation of Smart Contracts.

Predictions for the Future
Based on historical analysis and current trends, we provide some predictions for the future of foodservice loyalty programs. Will more disruptors like the brand discussed in this episode emerge, challenging the established players? Will Web3 technologies become a standard tool for enhancing consumer engagement and loyalty?
]]>2447blockchain,brand-ip,consumer-engagement,foodservice,fresh-ideas,gamification,industry-giants,innovation,loyalty-programs,mcdonald's,nfts,odyssey,remarkable-success,set-the-bar,smart-contracts,starbucks,success-story,trailblazer,unique-approach,web3falsefullhttps://www.spreaker.com/episode/tips-to-kickoff-your-digital-strategies-for-2024-with-josh-halpern-of-big-chicken--58419138Podcast Rundown - A Don’t Miss Episode!

Celebrity Branding Done Right: Big Chicken's association with a celebrity owner, in this case, the iconic Shaquille O'Neal, is a testament to the power of celebrity branding. However, Josh Halpern's ability to leverage this star power effectively sets him apart. Under his leadership, Big Chicken has relied on the celebrity factor and built a brand that stands on its merits with outstanding leadership by Josh.

Listen to more podcasts from Savor.fm

~Sponsored by: Devour~
For more information about Devour, visit www.devour.io
Devour.io is a platform that helps restaurants create engaging and interactive loyalty programs that leverage the power of gamification. Through features like points, badges, and leaderboards, Devour.io makes dining out more fun and rewarding for customers while providing restaurants with valuable data and insights.]]>https://api.spreaker.com/episode/58419138Fri, 26 Jan 2024 17:28:04 +0000Savor.fmIn this episode, we talk with Josh Halpern, the CEO of Big Chicken, who has proven to be a visionary leader with a knack for navigating the unique challenges of leading a brand associated with a celebrity owner. Here are some key areas where Josh...Podcast Rundown - A Don’t Miss Episode!

Celebrity Branding Done Right: Big Chicken's association with a celebrity owner, in this case, the iconic Shaquille O'Neal, is a testament to the power of celebrity branding. However, Josh Halpern's ability to leverage this star power effectively sets him apart. Under his leadership, Big Chicken has relied on the celebrity factor and built a brand that stands on its merits with outstanding leadership by Josh.

Listen to more podcasts from Savor.fm

~Sponsored by: Devour~
For more information about Devour, visit www.devour.io
Devour.io is a platform that helps restaurants create engaging and interactive loyalty programs that leverage the power of gamification. Through features like points, badges, and leaderboards, Devour.io makes dining out more fun and rewarding for customers while providing restaurants with valuable data and insights.]]>3259association,big,brand,branding,celebrity,chicken,halpern,iconic,josh,leader,leadership,merits,o'neal,outstanding,owner,power,shaquille,star,testament,visionaryfalsefullhttps://www.spreaker.com/episode/building-a-viral-restaurant-brand-with-swig-drinks--58308664Paul Barron and Paul Molinari sit down with Nicole Tanner, the innovative founder of Swig, to explore the remarkable journey behind creating a viral restaurant brand. Swig has taken the fast-casual restaurant sector by storm, but it's not your typical food establishment. Nicole has steered Swig towards a unique path, one centered around creative beverages that cater to an entirely new demographic of consumers.

#fastcasual #restaurants #marketing #branding #SwigDrinks #rockmyrestaurant

Listen to more podcasts from Savor.fm


~Sponsored by: Devour~
For more information about Devour, visit www.devour.io
Devour.io is a platform that helps restaurants create engaging and interactive loyalty programs that leverage the power of gamification. Through features like points, badges, and leaderboards, Devour.io makes dining out more fun and rewarding for customers while providing restaurants with valuable data and insights.]]>https://api.spreaker.com/episode/58308664Sat, 20 Jan 2024 00:29:07 +0000Savor.fmIn this captivating episode of the Rock My Restaurant Podcast, our hosts https://www.savor.fm/p/rock-my-restaurantsit down with Nicole Tanner, the innovative founder of https://www.tiktok.com/@swigdrinks?lang=en, to explore the remarkable journey...Paul Barron and Paul Molinari sit down with Nicole Tanner, the innovative founder of Swig, to explore the remarkable journey behind creating a viral restaurant brand. Swig has taken the fast-casual restaurant sector by storm, but it's not your typical food establishment. Nicole has steered Swig towards a unique path, one centered around creative beverages that cater to an entirely new demographic of consumers.

#fastcasual #restaurants #marketing #branding #SwigDrinks #rockmyrestaurant

Listen to more podcasts from Savor.fm


~Sponsored by: Devour~
For more information about Devour, visit www.devour.io
Devour.io is a platform that helps restaurants create engaging and interactive loyalty programs that leverage the power of gamification. Through features like points, badges, and leaderboards, Devour.io makes dining out more fun and rewarding for customers while providing restaurants with valuable data and insights.]]>2629branding,drinks,fastcasual,marketing,restaurant,savor,savor.fm,swig,swigdrinks,viralfalsefullhttps://www.spreaker.com/episode/cracking-the-code-of-building-multi-brand-concepts-with-consumers-in-decline-jeremy-theisen-chief-growth-and-development-officer--58279407
The Podcast Rundown and What We Discuss
Consumer Growth in Fast Casual: Fast casual dining has witnessed a remarkable surge in popularity in recent years. This growth can be attributed to various factors, including changing consumer preferences and shifting towards healthier, more customizable dining options. The fast-casual experience combines the speed of traditional fast-food chains with the quality and customization of casual dining restaurants.

Millennials and Multi-Brands: Millennials, the largest generation in the workforce today, have played a pivotal role in shaping the fast-casual dining landscape. They are a demographic known for their adventurous palate and desire for diverse culinary experiences. Multi-brand restaurant operators have tapped into this market by offering a range of cuisines and concepts under one roof.

These operators understand that to connect with Millennials, they must offer food and an experience. From artisanal burgers to gourmet tacos, they provide a curated menu that appeals to a generation constantly seeking new flavors and Instagram-worthy moments. By blending innovation with tradition, these brands have established themselves as culinary destinations for Millennials.

The Challenge of Reduced Brand Loyalty: One of the fascinating aspects of the fast-casual segment is the reduced brand loyalty among consumers is growing in this segment more than QSR. Unlike the traditional fast-food giants, where customers often have longstanding loyalty, fast casual diners are more likely to explore various options. This trend presents both opportunities and challenges for multi-brand operators.

Listen to more podcasts from Savor.fm


~Sponsored by: Devour~
For more information about Devour, visit www.devour.io
Devour.io is a platform that helps restaurants create engaging and interactive loyalty programs that leverage the power of gamification. Through features like points, badges, and leaderboards, Devour.io makes dining out more fun and rewarding for customers while providing restaurants with valuable data and insights.]]>https://api.spreaker.com/episode/58279407Fri, 12 Jan 2024 19:56:52 +0000Savor.fmIn this podcast, we get to talk with Jeremy Theisen, the CDO of Craveworthy Brands, a Multi-brand restaurant operator, who is at the forefront of this revolution, capitalizing on the growing consumer demand for diverse dining experiences. In this...
The Podcast Rundown and What We Discuss
Consumer Growth in Fast Casual: Fast casual dining has witnessed a remarkable surge in popularity in recent years. This growth can be attributed to various factors, including changing consumer preferences and shifting towards healthier, more customizable dining options. The fast-casual experience combines the speed of traditional fast-food chains with the quality and customization of casual dining restaurants.

Millennials and Multi-Brands: Millennials, the largest generation in the workforce today, have played a pivotal role in shaping the fast-casual dining landscape. They are a demographic known for their adventurous palate and desire for diverse culinary experiences. Multi-brand restaurant operators have tapped into this market by offering a range of cuisines and concepts under one roof.

These operators understand that to connect with Millennials, they must offer food and an experience. From artisanal burgers to gourmet tacos, they provide a curated menu that appeals to a generation constantly seeking new flavors and Instagram-worthy moments. By blending innovation with tradition, these brands have established themselves as culinary destinations for Millennials.

The Challenge of Reduced Brand Loyalty: One of the fascinating aspects of the fast-casual segment is the reduced brand loyalty among consumers is growing in this segment more than QSR. Unlike the traditional fast-food giants, where customers often have longstanding loyalty, fast casual diners are more likely to explore various options. This trend presents both opportunities and challenges for multi-brand operators.

Listen to more podcasts from Savor.fm


~Sponsored by: Devour~
For more information about Devour, visit www.devour.io
Devour.io is a platform that helps restaurants create engaging and interactive loyalty programs that leverage the power of gamification. Through features like points, badges, and leaderboards, Devour.io makes dining out more fun and rewarding for customers while providing restaurants with valuable data and insights.]]>3726adventurous,brands,consumer,craveworthy,customizable,customization,demand,dining,diverse,fast-casual,growth,healthier,millennials,multi-brand,preferences,quality,restaurants,segment,speedfalsefullhttps://www.spreaker.com/episode/secret-marketing-tactics-of-breakout-brands--58149992Shelly Rupel CEO and Founder at Devour.io, a company on a mission to revolutionize restaurant loyalty programs through gamification.The Podcast Rundown

• Gaming Culture and why it matters to restaurants
• Next-Gen Consumer Adoption Trends
• Breaking down the McDonald’s Loyalty Program Success
• Introducing the Solana Saga Phenomenon and how hardware could related to rewards from restaurants for your best customers

Listen to more podcasts from Savor.fm

For More Information about Devour, visit www.devour.io
Devour.io is a platform that helps restaurants create engaging and interactive loyalty programs that leverage the power of gamification. Through features like points, badges, and leaderboards, Devour.io makes dining out more fun and rewarding for customers while providing restaurants with valuable data and insights.]]>https://api.spreaker.com/episode/58149992Sun, 31 Dec 2023 16:29:25 +0000Savor.fmIn the competitive restaurant industry, standing out is no easy feat. But for some breakout brands, the secret to success lies in unexpected places. In this episode, we dive into the tactics and ideas that restaurants could embrace in the next...Shelly Rupel CEO and Founder at Devour.io, a company on a mission to revolutionize restaurant loyalty programs through gamification.The Podcast Rundown

• Gaming Culture and why it matters to restaurants
• Next-Gen Consumer Adoption Trends
• Breaking down the McDonald’s Loyalty Program Success
• Introducing the Solana Saga Phenomenon and how hardware could related to rewards from restaurants for your best customers

Listen to more podcasts from Savor.fm

For More Information about Devour, visit www.devour.io
Devour.io is a platform that helps restaurants create engaging and interactive loyalty programs that leverage the power of gamification. Through features like points, badges, and leaderboards, Devour.io makes dining out more fun and rewarding for customers while providing restaurants with valuable data and insights.]]>3465branding,fastcasual,gaming,marketing,restaurant,technology,web3falsefullhttps://www.spreaker.com/episode/turning-customers-into-evangelists-vs-influencers-and-why-this-matters-for-your-restaurant--58050957
We have a special guest, Wayne Mullins, author of the book Full Circle Marketing. Wayne is here to talk about how restaurants can turn customers into brand evangelists versus just influencers.
Wayne's book dives deep into the natural laws and psychology behind how a customer transitions into a raving fan who voluntarily markets your restaurant. As Wayne explains, strategic ways exist to create this customer journey that tap into fundamental human behaviors.

The Differences That Matter
A key difference Wayne outlines is that influencers may temporarily boost awareness, but evangelists organically spread positive word-of-mouth about your restaurant for the long term. This leads to sustainable growth versus short-term hype.

Some exciting tactics Wayne has seen work include surprise and delight rewards programs and referral campaigns. These encourage customers to share their exceptional experiences. Personalizing interactions and getting to know your regulars pays off tremendously.

Wayne notes that restaurants and hospitality businesses generally have great potential to create these evangelists. Touchpoints can be designed to excite, engage, and convert customers into fans by focusing on the entire customer journey from booking to follow-up.

Don’t Miss This Episode!
I'd highly recommend listening to the whole discussion as Wayne and our hosts dive deep into more examples of companies getting this right. The key takeaway is that designing intentional customer experiences creates that vital emotional connection that makes someone go from satisfied to loyal brand champion. That's the key to sustainable success.

Sponsored by: Devour


Reimagine Food Experiences With Devour!Venture into the unexplored realms of gaming, esports, entertainment, and the metaverse with Devour, your guide to a revolutionary food ordering and experience.Leveraging AI, web3, and cutting-edge technology, we’re crafting tokenized campaigns, creator tools, and social apps to fuel brand engagement with Gen Z and beyond.]]>https://api.spreaker.com/episode/58050957Tue, 19 Dec 2023 13:19:31 +0000Savor.fmIn today’s show, Paul Barron and Paul Molinari break down the insight of evangelists vs influencers and why this can make a difference in your restaurant. We have a special guest, Wayne Mullins, author of the book Full Circle Marketing. Wayne is here...
We have a special guest, Wayne Mullins, author of the book Full Circle Marketing. Wayne is here to talk about how restaurants can turn customers into brand evangelists versus just influencers.
Wayne's book dives deep into the natural laws and psychology behind how a customer transitions into a raving fan who voluntarily markets your restaurant. As Wayne explains, strategic ways exist to create this customer journey that tap into fundamental human behaviors.

The Differences That Matter
A key difference Wayne outlines is that influencers may temporarily boost awareness, but evangelists organically spread positive word-of-mouth about your restaurant for the long term. This leads to sustainable growth versus short-term hype.

Some exciting tactics Wayne has seen work include surprise and delight rewards programs and referral campaigns. These encourage customers to share their exceptional experiences. Personalizing interactions and getting to know your regulars pays off tremendously.

Wayne notes that restaurants and hospitality businesses generally have great potential to create these evangelists. Touchpoints can be designed to excite, engage, and convert customers into fans by focusing on the entire customer journey from booking to follow-up.

Don’t Miss This Episode!
I'd highly recommend listening to the whole discussion as Wayne and our hosts dive deep into more examples of companies getting this right. The key takeaway is that designing intentional customer experiences creates that vital emotional connection that makes someone go from satisfied to loyal brand champion. That's the key to sustainable success.

Sponsored by: Devour


Reimagine Food Experiences With Devour!Venture into the unexplored realms of gaming, esports, entertainment, and the metaverse with Devour, your guide to a revolutionary food ordering and experience.Leveraging AI, web3, and cutting-edge technology, we’re crafting tokenized campaigns, creator tools, and social apps to fuel brand engagement with Gen Z and beyond.]]>2946author,behaviors,book,brand,circle,customer,customers,difference,evangelists,full,guest,influencers,journey,laws,marketing,mullins,podcast,psychology,restaurant,waynefalsefullhttps://www.spreaker.com/episode/building-a-loyalty-based-brand-one-app-download-at-a-time-with-urbane-cafe--58000851Todays Guest: Caprice Kidgren - Caprice's most notable achievement was her groundbreaking approach to Urbane Cafe's loyalty program. With her strategic insight, she revolutionized the program by introducing non-discount rewards.

In today’s episode Paul Molinari of Devour.io and Paul Barron break down some key brand features when it comes to loyalty and app-based engagement. One key aspect gaining traction is using mobile apps to foster customer loyalty. Urbane Cafe, a Savor.fm Top 100 Fast Casual brand, has successfully harnessed the power of technology to build a loyalty-based brand, one app download at a time.

The Digital Transformation of Dining
Urbane Cafe, known for its delicious sandwiches and salads, recognized early on that the future of foodservice lies in creating seamless and convenient customer dining experiences. To stay ahead in the competitive restaurant industry, they embarked on a digital transformation journey by introducing their mobile app.

Urbane Cafe's Loyalty App Growth
Urbane Cafe's loyalty app has been nothing short of a success story. Since its launch, the app has experienced remarkable growth, with tens of thousands of downloads and a rapidly expanding user base. This growth can be attributed to several key factors:

1. Rewarding Loyalty: Urbane Cafe's app offers a compelling rewards program that encourages customers to download and use the app regularly. Points are earned with each purchase and can be redeemed for discounts and free items, creating a sense of value for users.
2. Exclusive Offers: The app provides users access to exclusive promotions and offers not available through other channels. This exclusivity entices customers to engage with the app and return to Urbane Cafe.
3. User-Friendly Interface: Urbane Cafe's app boasts a user-friendly interface that makes ordering quick and hassle-free. Customers can easily browse the menu, customize their orders, and pay securely, all within a few taps on their smartphones.
4. Personalization: Personalization is crucial in the age of AI and data analytics. Urbane Cafe uses AI algorithms to analyze customer preferences and recommend menu items tailored to individual tastes. This personalized touch keeps customers engaged and satisfied.
5. Engagement Strategies: Urbane Cafe actively engages with app users through push notifications, informing them about special promotions, new menu items, and upcoming events. This consistent engagement helps maintain customer interest and loyalty.

Sponsored by:
Urbane Cafe's Ranking in the Top 100 Fast Casual Brands
In an exciting development, Urbane Cafe has recently achieved recognition for its commitment to excellence and innovation. The restaurant chain has earned a coveted spot in the Top 100 Fast Casual Brands list, as curated by Savor.fm. This prestigious ranking underscores Urbane Cafe's dedication to providing exceptional dining experiences through its loyalty app and tech-savvy approach.

Urbane Cafe's journey from a traditional restaurant chain to a tech-savvy brand showcases the power of embracing technology, fostering customer loyalty, and using data analysis to drive growth. With each app download, Urbane Cafe takes a step closer to a brighter, more innovative future for the foodservice industry.]]>https://api.spreaker.com/episode/58000851Thu, 14 Dec 2023 14:44:09 +0000Savor.fmTodays Guest: Caprice Kidgren - Caprice's most notable achievement was her groundbreaking approach to Urbane Cafe's loyalty program. With her strategic insight, she revolutionized the program by introducing non-discount rewards. In today’s episode...Todays Guest: Caprice Kidgren - Caprice's most notable achievement was her groundbreaking approach to Urbane Cafe's loyalty program. With her strategic insight, she revolutionized the program by introducing non-discount rewards.

In today’s episode Paul Molinari of Devour.io and Paul Barron break down some key brand features when it comes to loyalty and app-based engagement. One key aspect gaining traction is using mobile apps to foster customer loyalty. Urbane Cafe, a Savor.fm Top 100 Fast Casual brand, has successfully harnessed the power of technology to build a loyalty-based brand, one app download at a time.

The Digital Transformation of Dining
Urbane Cafe, known for its delicious sandwiches and salads, recognized early on that the future of foodservice lies in creating seamless and convenient customer dining experiences. To stay ahead in the competitive restaurant industry, they embarked on a digital transformation journey by introducing their mobile app.

Urbane Cafe's Loyalty App Growth
Urbane Cafe's loyalty app has been nothing short of a success story. Since its launch, the app has experienced remarkable growth, with tens of thousands of downloads and a rapidly expanding user base. This growth can be attributed to several key factors:

1. Rewarding Loyalty: Urbane Cafe's app offers a compelling rewards program that encourages customers to download and use the app regularly. Points are earned with each purchase and can be redeemed for discounts and free items, creating a sense of value for users.
2. Exclusive Offers: The app provides users access to exclusive promotions and offers not available through other channels. This exclusivity entices customers to engage with the app and return to Urbane Cafe.
3. User-Friendly Interface: Urbane Cafe's app boasts a user-friendly interface that makes ordering quick and hassle-free. Customers can easily browse the menu, customize their orders, and pay securely, all within a few taps on their smartphones.
4. Personalization: Personalization is crucial in the age of AI and data analytics. Urbane Cafe uses AI algorithms to analyze customer preferences and recommend menu items tailored to individual tastes. This personalized touch keeps customers engaged and satisfied.
5. Engagement Strategies: Urbane Cafe actively engages with app users through push notifications, informing them about special promotions, new menu items, and upcoming events. This consistent engagement helps maintain customer interest and loyalty.

Sponsored by:
Urbane Cafe's Ranking in the Top 100 Fast Casual Brands
In an exciting development, Urbane Cafe has recently achieved recognition for its commitment to excellence and innovation. The restaurant chain has earned a coveted spot in the Top 100 Fast Casual Brands list, as curated by Savor.fm. This prestigious ranking underscores Urbane Cafe's dedication to providing exceptional dining experiences through its loyalty app and tech-savvy approach.

Urbane Cafe's journey from a traditional restaurant chain to a tech-savvy brand showcases the power of embracing technology, fostering customer loyalty, and using data analysis to drive growth. With each app download, Urbane Cafe takes a step closer to a brighter, more innovative future for the foodservice industry.]]>2818analytics,app,brand,cafe,casual,coffee,convenience,customer,engagement,fast,loyalty,mobile,offers,personalization,program,promotions,ranking,restaurant,rewards,shopfalsefullhttps://www.spreaker.com/episode/sound-hound-is-reshaping-voice-ai-and-the-impact-on-the-restaurant-business--57909763Sound Hound. Ben has over a decade of experience working in restaurant technology with expertise in strategic leadership roles at Yelp and Postmates. His expertise lies in helping restaurants leverage groundbreaking technology to evolve and improve customer interactions.

Voice Tech in Customer Service:

1. Improved Customer Support:
   • Voice assistants and chatbots equipped with natural language processing (NLP) can immediately assist customers, addressing queries and resolving issues efficiently.
   • Historical data analysis reveals that companies implementing voice-driven customer support have seen a significant reduction in response times and increased customer satisfaction.
2. Personalized Recommendations:
   • Voice recognition can identify customers based on their voice patterns, enabling businesses to offer personalized product or service recommendations.
   • This personalization has historically led to higher conversion rates and increased sales revenue.
3. 24/7 Availability:
   • Voice technology allows businesses to offer round-the-clock customer support, reducing the need for human agents during off-hours.
   • Historical data indicates that this increased availability has led to higher customer retention rates and enhanced brand loyalty.

Voice Tech in Marketing and Engagement:

1. Voice-Activated Marketing Campaigns:
   • Voice-assisted devices can engage customers through interactive marketing campaigns, quizzes, and games.
   • Analyzing past campaigns, we've seen higher engagement and brand recall among users interacting with voice-driven content.
2. Enhanced User Experience:
   • Voice commands simplify the user experience, making it easier for customers to access information, purchase, and interact with brands.
   • Historical data shows that businesses offering voice-optimized experiences have seen increased customer engagement and reduced bounce rates on their websites and apps.
3. Voice-Enabled Content:
   • Voice technology enables audio content creation, such as podcasts and voice search optimization for websites.
   • Analysis of voice-enabled content indicated a growing audience and extended reach, providing opportunities for businesses to connect with new customers.

Voice Tech in Training:

1. Interactive Learning:
   • Voice-driven training modules and virtual assistants can offer employees interactive and personalized learning experiences.
   • Historical analysis suggests this approach results in faster skill development and increased knowledge retention.
2. Real-time Feedback:
   • Voice technology can provide real-time feedback to learners, helping them improve their skills and performance.
   • Past data shows that employees who receive instant voice-guided feedback are more likely to excel in their roles.
3. Accessibility:
   • Voice-based training is inclusive and accessible to individuals with different learning abilities.
   • Examining previous instances, we've found that this inclusivity has led to a more diverse and skilled workforce.

Voice technology is poised to reshape customer service, marketing, engagement, and training profoundly. By leveraging the power of voice-driven solutions, businesses can enhance customer satisfaction, increase engagement, and empower their employees. Historical analysis demonstrates the promising potential of voice tech, making it a key focus for companies looking to stay ahead in the ever-evolving world of technology-forward media.]]>https://api.spreaker.com/episode/57909763Mon, 11 Dec 2023 13:33:27 +0000Savor.fmIn today’s Rock My Restaurant episode, we take a deep dive into Voice Tech and the future of how it will affect the foodservice and marketing space. Our Guest is Ben Bellettini of https://www.soundhound.com/. Ben has over a decade of experience...Sound Hound. Ben has over a decade of experience working in restaurant technology with expertise in strategic leadership roles at Yelp and Postmates. His expertise lies in helping restaurants leverage groundbreaking technology to evolve and improve customer interactions.

Voice Tech in Customer Service:

1. Improved Customer Support:
   • Voice assistants and chatbots equipped with natural language processing (NLP) can immediately assist customers, addressing queries and resolving issues efficiently.
   • Historical data analysis reveals that companies implementing voice-driven customer support have seen a significant reduction in response times and increased customer satisfaction.
2. Personalized Recommendations:
   • Voice recognition can identify customers based on their voice patterns, enabling businesses to offer personalized product or service recommendations.
   • This personalization has historically led to higher conversion rates and increased sales revenue.
3. 24/7 Availability:
   • Voice technology allows businesses to offer round-the-clock customer support, reducing the need for human agents during off-hours.
   • Historical data indicates that this increased availability has led to higher customer retention rates and enhanced brand loyalty.

Voice Tech in Marketing and Engagement:

1. Voice-Activated Marketing Campaigns:
   • Voice-assisted devices can engage customers through interactive marketing campaigns, quizzes, and games.
   • Analyzing past campaigns, we've seen higher engagement and brand recall among users interacting with voice-driven content.
2. Enhanced User Experience:
   • Voice commands simplify the user experience, making it easier for customers to access information, purchase, and interact with brands.
   • Historical data shows that businesses offering voice-optimized experiences have seen increased customer engagement and reduced bounce rates on their websites and apps.
3. Voice-Enabled Content:
   • Voice technology enables audio content creation, such as podcasts and voice search optimization for websites.
   • Analysis of voice-enabled content indicated a growing audience and extended reach, providing opportunities for businesses to connect with new customers.

Voice Tech in Training:

1. Interactive Learning:
   • Voice-driven training modules and virtual assistants can offer employees interactive and personalized learning experiences.
   • Historical analysis suggests this approach results in faster skill development and increased knowledge retention.
2. Real-time Feedback:
   • Voice technology can provide real-time feedback to learners, helping them improve their skills and performance.
   • Past data shows that employees who receive instant voice-guided feedback are more likely to excel in their roles.
3. Accessibility:
   • Voice-based training is inclusive and accessible to individuals with different learning abilities.
   • Examining previous instances, we've found that this inclusivity has led to a more diverse and skilled workforce.

Voice technology is poised to reshape customer service, marketing, engagement, and training profoundly. By leveraging the power of voice-driven solutions, businesses can enhance customer satisfaction, increase engagement, and empower their employees. Historical analysis demonstrates the promising potential of voice tech, making it a key focus for companies looking to stay ahead in the ever-evolving world of technology-forward media.]]>2422bellettini,ben,customer,evolution,expertise,foodservice,hound,impact,interaction,leadership,marketing,natural,restaurant,roles,sound,space,strategic,tech,technology,voicefalsefullhttps://www.spreaker.com/episode/your-loyalty-tech-is-all-wrong--57847611
In an increasingly digital world, brands are constantly seeking innovative ways to engage with their customers and foster loyalty. While self-directed technology has emerged as a promising tool for achieving these goals, its implementation has also raised concerns about data privacy and control. Web3-based loyalty systems, with their emphasis on decentralized data ownership and enhanced user control, offer a potential solution to these concerns while also opening up new avenues for brand engagement.

Get the full case study on our Substack.


Visit www.savor.fm for more podcasts like this
Follow on X: Savor_fm
]]>https://api.spreaker.com/episode/57847611Thu, 30 Nov 2023 16:41:50 +0000Savor.fmIn today's podcast, we focus on three key areas of loyalty and frequency and some example from some brands you might recognize, like Nike, and Starbucks and the idea of how Mcdonald's could be approaching an entirely new way of connecting with...
In an increasingly digital world, brands are constantly seeking innovative ways to engage with their customers and foster loyalty. While self-directed technology has emerged as a promising tool for achieving these goals, its implementation has also raised concerns about data privacy and control. Web3-based loyalty systems, with their emphasis on decentralized data ownership and enhanced user control, offer a potential solution to these concerns while also opening up new avenues for brand engagement.

Get the full case study on our Substack.


Visit www.savor.fm for more podcasts like this
Follow on X: Savor_fm
]]>3369blockchain,brand,branding,consumer,cryptocurrency,customer,decentralized,digital,engagement,incentives,loyalty,marketing,nft,privacy,programs,restaurant,rewards,token,web3falsefullhttps://www.spreaker.com/episode/the-next-gen-consumer-is-breaking-your-restaurant--57225306
Next-gen consumers use tech, social, and Web3 to discover and purchase new brands. Here are a few examples:

• Social commerce: Next-gen consumers increasingly discover and purchase products through social media platforms like TikTok and Instagram. These platforms offer a variety of features that make it easy for consumers to shop, such as in-app shopping carts and product tags. Additionally, social media platforms allow consumers to see recommendations from their friends and followers, which can help them to discover new brands.
• Live shopping: Live shopping events, where brands partner with influencers to sell products in real-time, are becoming popular among next-gen consumers. Live shopping events offer several advantages, such as the ability to ask questions and interact with the influencer in real-time. Additionally, live shopping events often offer exclusive discounts and promotions, which can make them even more appealing to next-gen consumers.
• Web3: Web3 technologies like NFTs and the metaverse create new opportunities for brands to connect with next-gen consumers. For example, brands can create and sell NFTs that give consumers access to exclusive products or experiences. Additionally, brands can partner with metaverse platforms to create virtual stores and customer experiences.
  
  

For more great content from this podcast and others - visit https://www.savor.fm/

About SavorFM - As the largest podcast network in restaurant & hospitality - producing podcasts since 2007 with over 8,000 episodes across our network.

Social
X: https://twitter.com/savor_fm

>>Get on the show
Email producer at revernetworks.com]]>https://api.spreaker.com/episode/57225306Fri, 13 Oct 2023 15:56:55 +0000Savor.fmWelcome Back - Rock My Restaurant is a resurgence of our longest-running podcast next to The Restaurant Report, all focused on Restaurant Branding, Marketing, and the technology shift driving it. Time to Break Your Brain! Next-gen consumers use tech,...
Next-gen consumers use tech, social, and Web3 to discover and purchase new brands. Here are a few examples:

• Social commerce: Next-gen consumers increasingly discover and purchase products through social media platforms like TikTok and Instagram. These platforms offer a variety of features that make it easy for consumers to shop, such as in-app shopping carts and product tags. Additionally, social media platforms allow consumers to see recommendations from their friends and followers, which can help them to discover new brands.
• Live shopping: Live shopping events, where brands partner with influencers to sell products in real-time, are becoming popular among next-gen consumers. Live shopping events offer several advantages, such as the ability to ask questions and interact with the influencer in real-time. Additionally, live shopping events often offer exclusive discounts and promotions, which can make them even more appealing to next-gen consumers.
• Web3: Web3 technologies like NFTs and the metaverse create new opportunities for brands to connect with next-gen consumers. For example, brands can create and sell NFTs that give consumers access to exclusive products or experiences. Additionally, brands can partner with metaverse platforms to create virtual stores and customer experiences.
  
  

For more great content from this podcast and others - visit https://www.savor.fm/

About SavorFM - As the largest podcast network in restaurant & hospitality - producing podcasts since 2007 with over 8,000 episodes across our network.

Social
X: https://twitter.com/savor_fm

>>Get on the show
Email producer at revernetworks.com]]>1718discounts,experiences,foodservice,hangout,hospitality,in-app,influencer,live,marketing,metaverse,nfts,restaurant,socialfalsefullhttps://www.spreaker.com/episode/brand-expansion-growth-strategy-atul-sood-kitchen-united--46221870
“We focused the business quickly on restaurants… and then we realized we needed to have a facility for onsite ordering,” says Sood. “We’ve gone from there to having six sites, and we’ll be opening another twelve to fourteen sites this year.”

Founded in 2017, Kitchen United was designed to support restaurant takeout, delivery, and catering via dark kitchens. The GV-backed startup has helped countless restaurants expand their consumer base for off-premise dining.

“You only staff the cooks. We take care of everything else: cleaning, sanitation, running of food to the delivery driver or customer, manning the front of house, receiving food products, managing technology, managing the co-marketing,” adds Sood. “It’s really a CapEx, time, and labor-light way to expand.”

Listen to the episode to learn more about Kitchen United’s expansion plans!]]>https://api.spreaker.com/episode/46221870Tue, 24 Aug 2021 19:41:26 +0000Savor.fmIn this episode of the twelve-part Accelerate series for the Takeout, Delivery, and Catering podcast series, host Sam Stanovich and guest host Kathleen Wood chat with Atul Sood, the chief business officer of Kitchen United, to explore successfully...
“We focused the business quickly on restaurants… and then we realized we needed to have a facility for onsite ordering,” says Sood. “We’ve gone from there to having six sites, and we’ll be opening another twelve to fourteen sites this year.”

Founded in 2017, Kitchen United was designed to support restaurant takeout, delivery, and catering via dark kitchens. The GV-backed startup has helped countless restaurants expand their consumer base for off-premise dining.

“You only staff the cooks. We take care of everything else: cleaning, sanitation, running of food to the delivery driver or customer, manning the front of house, receiving food products, managing technology, managing the co-marketing,” adds Sood. “It’s really a CapEx, time, and labor-light way to expand.”

Listen to the episode to learn more about Kitchen United’s expansion plans!]]>2782atul-sood,business-acceleration,business-owner-podcast,catering-podcast,chef-podcast,culinary-marketing,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,kathleen-wood,kitchen-united,online-ordering,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/takeout-delivery-catering-accelerate-series-kickoff--46081927
“Operators are busier than ever. There’s pent-up demand in the marketplace and a huge lack of labor,” says Stanovich. “If we’re not being strategic, and if we’re not getting ready, we can’t accelerate our business to where the most amount of profit is because we’re being reactionary versus proactive in our business.”

Despite appearances, the industry is moving at a rapid pace. With the pressure of the labor shortage, the pressure of supply changes, and new competitors entering the marketplace, many formerly successful businesses will be left behind if they don’t start investing in and accelerating their business now.

One group that businesses need to start investing in is Gen Z—the 72 million people born between 2000 and 2015. “These Gen Zs are digital natives. Everything about their world is technologically infused,” notes Wood. “COVID really brought their voices to the forefront. These Gen Z are becoming our customers and our workforce… and they are driving all of us to be more flexible, agile and technologically advanced.”

Listen to the episode to learn more about embracing the uncertain future of the industry amidst the ongoing pandemic, and successfully implementing new, relevant technology!]]>https://api.spreaker.com/episode/46081927Fri, 13 Aug 2021 15:24:05 +0000Savor.fmIn the first episode of the new 12-part Accelerate series for the Takeout, Delivery, and Catering podcast series, host Sam Stanovich and guest host Kathleen Wood explore how owners, leaders, and operators can effectively accelerate their business in a...
“Operators are busier than ever. There’s pent-up demand in the marketplace and a huge lack of labor,” says Stanovich. “If we’re not being strategic, and if we’re not getting ready, we can’t accelerate our business to where the most amount of profit is because we’re being reactionary versus proactive in our business.”

Despite appearances, the industry is moving at a rapid pace. With the pressure of the labor shortage, the pressure of supply changes, and new competitors entering the marketplace, many formerly successful businesses will be left behind if they don’t start investing in and accelerating their business now.

One group that businesses need to start investing in is Gen Z—the 72 million people born between 2000 and 2015. “These Gen Zs are digital natives. Everything about their world is technologically infused,” notes Wood. “COVID really brought their voices to the forefront. These Gen Z are becoming our customers and our workforce… and they are driving all of us to be more flexible, agile and technologically advanced.”

Listen to the episode to learn more about embracing the uncertain future of the industry amidst the ongoing pandemic, and successfully implementing new, relevant technology!]]>1974accelerating-restaurants,business-owner-podcast,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,new-podcast,post-pandemic-restaurants,restaurant-branding-podcast,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/beef-gyros-and-silver-plates-nick-vojnovic-little-greek-fresh-grill--45951880
Little Greek specializes in fresh, grilled Greek cuisine. The chain prioritizes quality, handcrafted food that is as flavorful as it is affordable.

“Keep your footprint as small as you can,” says Vojnovic. “We’ve not seen a correlation between store size and sales… the future will be smaller boxes, and drive-thrus will be a key element going forward.”

Little Greek currently maintains 44 locations, adding four or five restaurants each year. The company dropped about 30 to 35 percent when the pandemic first hit, but was able to rebound and become even with the previous year by summer 2020. For the chain, the main priority is to offer a wide selection of authentic food.

“From a marketing standpoint, I think we’re the only franchise in the country that does not collect a marketing fee,” adds Vojnovic. “We try to let our food speak for itself. We use our catering to market the brand… for the most part, it’s all been organic growth.”

Listen to the episode to learn more about mentorship and cultivating a successful work culture!]]>https://api.spreaker.com/episode/45951880Tue, 03 Aug 2021 19:50:23 +0000Savor.fmOn the last episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Nick Vojnovic, the president of the Little Greek franchise, to explore brand building and how businesses have shifted since the...
Little Greek specializes in fresh, grilled Greek cuisine. The chain prioritizes quality, handcrafted food that is as flavorful as it is affordable.

“Keep your footprint as small as you can,” says Vojnovic. “We’ve not seen a correlation between store size and sales… the future will be smaller boxes, and drive-thrus will be a key element going forward.”

Little Greek currently maintains 44 locations, adding four or five restaurants each year. The company dropped about 30 to 35 percent when the pandemic first hit, but was able to rebound and become even with the previous year by summer 2020. For the chain, the main priority is to offer a wide selection of authentic food.

“From a marketing standpoint, I think we’re the only franchise in the country that does not collect a marketing fee,” adds Vojnovic. “We try to let our food speak for itself. We use our catering to market the brand… for the most part, it’s all been organic growth.”

Listen to the episode to learn more about mentorship and cultivating a successful work culture!]]>3874business-owner-podcast,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,nick-vojnovic,online-ordering,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/62-be-damn-good-elizabeth-baxter-torchy-s-tacos--44892028
Begun in a food trailer—with some advertising conducted on a Vespa—Torchy’s Tacos specializes in high quality, cooked-to-order tacos. With over 75 locations, the chain is committed to responsible sourcing, constant menu innovation, and hiring employees that reflect and reinvest in their communities.

“Every taco we serve, you’re not going to see in another kind of taco shop,” says Baxter. “Our focus has really been about the best ingredients and fun, memorable names. The Brushfire has fresh mango on it, and the fact that we source that mango and make sure that it’s ripe and cut perfectly—that’s what gets people coming back.”

For Torchy’s, the goal is to make the food original and keep the customers engaged. They have a secret menu that customers can only learn about through the grapevine, and a taco of the month special to continuously surprise guests with new tacos as well as tacos from the vault to try.

“Food trucks are relevant because it’s just another form. Right now, people don’t want to sit in a restaurant, so we’ve shifted to this off-premise idea,” adds Baxter. “It’s another way of people getting food in an easier, different way. And people like different, innovative, and easier.”

Listen to the episode to learn more about taco trucks and best practices for recruiting!

This episode is sponsored by DAWN® PROFESSIONAL - Pot and Pan]]>https://api.spreaker.com/episode/44892028Tue, 18 May 2021 14:55:11 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Elizabeth Baxter, the chief people officer of Torchy’s Tacos, to explore the taco business, crafting products and merchandise, and...
Begun in a food trailer—with some advertising conducted on a Vespa—Torchy’s Tacos specializes in high quality, cooked-to-order tacos. With over 75 locations, the chain is committed to responsible sourcing, constant menu innovation, and hiring employees that reflect and reinvest in their communities.

“Every taco we serve, you’re not going to see in another kind of taco shop,” says Baxter. “Our focus has really been about the best ingredients and fun, memorable names. The Brushfire has fresh mango on it, and the fact that we source that mango and make sure that it’s ripe and cut perfectly—that’s what gets people coming back.”

For Torchy’s, the goal is to make the food original and keep the customers engaged. They have a secret menu that customers can only learn about through the grapevine, and a taco of the month special to continuously surprise guests with new tacos as well as tacos from the vault to try.

“Food trucks are relevant because it’s just another form. Right now, people don’t want to sit in a restaurant, so we’ve shifted to this off-premise idea,” adds Baxter. “It’s another way of people getting food in an easier, different way. And people like different, innovative, and easier.”

Listen to the episode to learn more about taco trucks and best practices for recruiting!

This episode is sponsored by DAWN® PROFESSIONAL - Pot and Pan]]>2770business-owner-podcast,catering-podcast,chef-podcast,covid-19-podcast,culinary-marketing,elizabeth-baxter,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,online-ordering,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schier,torchys-tacos,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/61-setting-roots-for-the-future-tom-foley-tiffany-derry--44771287
Roots Chicken Shak is famous for its duck fat fried chicken, courtesy of celebrity chef Tiffany Derry. Options range from wings and tenders to sandwiches and salads, all freshly prepared in the chain’s limited 300 square feet of space. Indigo Group helped found Roots Chicken Shak in 2017, and the management consulting company continues to oversee the chain’s operations.

“We call the front of the house the restaurant, where Tiffany is amazing both from a chef’s perspective and a guest’s engagement,” says Foley. “The back of the house is all the operational components. Anything that smells legal comes my way.”

Roots Chicken Shak has a culture of buying local. The chain endeavors to keep the menu narrow and focused—emphasizing chef Tiffany’s southern upbringing and preference for dishes with local, fresh ingredients and spices—to keep ordering and packaging processes simple and seamless. Roots found the ideal packing partner in H-E-B.

“We’re quick service. We knew that in order to make the numbers that we needed to make, it wasn’t just about everyone coming in and eating—we needed our pickup and delivery to be a large part of our program,” says Derry. “I wanted to make sure that we had proper materials… not everything works for chicken.”

Listen to the episode to learn more about the making of duck fat fried chicken, as well as how to successfully invest in your community!]]>https://api.spreaker.com/episode/44771287Wed, 12 May 2021 13:27:29 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Tom Foley, the founder of Indigo Group, and Tiffany Derry, the chef and owner of Roots Chicken Shak, to explore packaging, catering,...
Roots Chicken Shak is famous for its duck fat fried chicken, courtesy of celebrity chef Tiffany Derry. Options range from wings and tenders to sandwiches and salads, all freshly prepared in the chain’s limited 300 square feet of space. Indigo Group helped found Roots Chicken Shak in 2017, and the management consulting company continues to oversee the chain’s operations.

“We call the front of the house the restaurant, where Tiffany is amazing both from a chef’s perspective and a guest’s engagement,” says Foley. “The back of the house is all the operational components. Anything that smells legal comes my way.”

Roots Chicken Shak has a culture of buying local. The chain endeavors to keep the menu narrow and focused—emphasizing chef Tiffany’s southern upbringing and preference for dishes with local, fresh ingredients and spices—to keep ordering and packaging processes simple and seamless. Roots found the ideal packing partner in H-E-B.

“We’re quick service. We knew that in order to make the numbers that we needed to make, it wasn’t just about everyone coming in and eating—we needed our pickup and delivery to be a large part of our program,” says Derry. “I wanted to make sure that we had proper materials… not everything works for chicken.”

Listen to the episode to learn more about the making of duck fat fried chicken, as well as how to successfully invest in your community!]]>2815business-owner-podcast,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,online-ordering,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tiffany-derry,tj-schier,tom-foley,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/60-life-changing-chicken-lewis-rudd-ezell-s-fried-chicken--44623779
This episode is sponsored by DAWN® PROFESSIONAL - Pot and Pan]]>https://api.spreaker.com/episode/44623779Tue, 04 May 2021 13:53:00 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, host Sam Stanovich sits down with Lewis Rudd, the president and chief executive officer of Ezell’s Fried Chicken, to explore chicken, food trucks, and marketing transparency. This...
This episode is sponsored by DAWN® PROFESSIONAL - Pot and Pan]]>2368business-owner-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,ezell's,ezells-chicken,ezells-fried-chicken,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,lewis-rudd,online-ordering,restaurant-branding-podcast,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/58-100-plant-based-100-yummy-carin-stutz-native-foods--44334071https://api.spreaker.com/episode/44334071Wed, 14 Apr 2021 19:21:50 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Carin Stutz, president and chief executive officer at Native Foods, to explore earth-friendly eating, investing in your community,...2470business-owner-podcast,carin-stutz,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,native-foods,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/57-making-america-run-brandy-blackwell-dunkin-brands--44241773
This episode is sponsored by DAWN® PROFESSIONAL - Pot and Pan]]>https://api.spreaker.com/episode/44241773Tue, 06 Apr 2021 15:24:00 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Brandy Blackwell, the director of new business at Dunkin’ Brands, to explore third party deployment, building loyalty, and managing...
This episode is sponsored by DAWN® PROFESSIONAL - Pot and Pan]]>2096business-owner-podcast,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,online-ordering,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/56-celebrating-diversity-gerry-fernandez-mfha--44033230https://api.spreaker.com/episode/44033230Wed, 24 Mar 2021 13:52:15 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Gerry Fernandez, the president and founder of the Multicultural Foodservice and Hospitality Alliance (MFHA), to explore building...2692business-owner-podcast,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,food-delivery,food-industry-podcast,foodservice-podcast,gerry-fernandez,hospitality-podcast,online-ordering,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/55-top-takeout-trends-2021--43916870
Brian Duffy, a chef, traveler, consultant, host, and restaurateur

Megan Danielson, the head of industry, food, beverage, and restaurants at Google

Jim Knight, the owner and chief executive officer of Knight Speaker

Kathleen Wood, the founder of Kathleen Wood Partners and the co-founder of Suzy’s Swirl

Don Fox, the chief executive officer of Firehouse Subs

This episode is sponsored by DAWN® PROFESSIONAL - Pot and Pan]]>https://api.spreaker.com/episode/43916870Tue, 16 Mar 2021 13:58:36 +0000Savor.fmThis episode of the Takeout, Delivery, and Catering offers a mixed lineup featuring some of the notable clips of and trade secrets discussed in the podcast series. If you are a bit behind on episodes, this collection can catch you up on the best...
Brian Duffy, a chef, traveler, consultant, host, and restaurateur

Megan Danielson, the head of industry, food, beverage, and restaurants at Google

Jim Knight, the owner and chief executive officer of Knight Speaker

Kathleen Wood, the founder of Kathleen Wood Partners and the co-founder of Suzy’s Swirl

Don Fox, the chief executive officer of Firehouse Subs

This episode is sponsored by DAWN® PROFESSIONAL - Pot and Pan]]>1220catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,dawn,dawn-pot-and-pan,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,online-ordering,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/54-heartfelt-service-and-history-don-fox-firehouse-subs--43816221https://api.spreaker.com/episode/43816221Tue, 09 Mar 2021 21:21:57 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Don Fox, the chief executive officer of Firehouse Subs, to explore the latest in off-premises and packaging trends, as well as the...3549business-owner-podcast,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,don-fox,firehouse-subs,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/53-walk-on-s-game-plan-for-success-scott-taylor-walk-on-s--43706684
This episode is sponsored by DAWN® PROFESSIONAL - Pot and Pan]]>https://api.spreaker.com/episode/43706684Tue, 02 Mar 2021 18:22:43 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Scott Taylor, the president and chief operating officer of Walk On’s, to explore recent off-premises trends and the importance of...
This episode is sponsored by DAWN® PROFESSIONAL - Pot and Pan]]>2616business-owner-podcast,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,dawn-professional,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,scott-taylor,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/52-how-to-gain-a-culinary-edge-in-off-premises-aaron-noveshen-starbird--43620994https://api.spreaker.com/episode/43620994Wed, 24 Feb 2021 19:27:07 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Aaron Noveshen, the founder and chief executive officer of The Culinary Edge and Starbird, to explore ghost kitchens and the latest...2436aaron-noveshen,business-owner-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,food-delivery,food-industry-podcast,foodservice-podcast,ghost-kitchens,hospitality-podcast,restaurant-branding-podcast,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,starbird,starbird-chicken,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/51-swirling-happiness-and-leadership-kathleen-wood-suzy-s-swirl--43497883https://api.spreaker.com/episode/43497883Tue, 16 Feb 2021 21:21:59 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Kathleen Wood, the founder of Kathleen Wood Partners and the co-founder of frozen yogurt company Suzy’s Swirl, to explore catering...3073business-owner-podcast,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,kathleen-wood,kathleen-wood-partners,restaurant-branding-podcast,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,suzys-swirl,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/50-off-premises-cali-style-geoffrey-goodman-fresh-brothers--43385307https://api.spreaker.com/episode/43385307Wed, 10 Feb 2021 15:04:33 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Geoffrey Goodman, the chief executive officer of Fresh Brothers, to explore restaurant trends, off-premises basics, and ghost kitchens.2280business-owner-podcast,catering-podcast,chef-podcast,covid-19-podcast,culinary-marketing,food-delivery,food-industry-podcast,foodservice-podcast,fresh-brothers,geoff-goodman,hospitality-podcast,online-ordering,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/49-wowbao-my-takeout-geoff-alexander-wow-bao--43253332https://api.spreaker.com/episode/43253332Tue, 02 Feb 2021 21:19:38 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Geoff Alexander, the president and chief executive officer of Wow Bao, to explore the ins and outs of the dark kitchen space.2645chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,food-delivery,food-industry-podcast,foodservice-podcast,geoff-alexander,hospitality-podcast,restaurant-branding-podcast,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schier,virtual-restaurant,wao-bao,wowbao,wow-bao,wow-bowfalsefullhttps://www.spreaker.com/episode/48-love-is-free-guac-is-extra-monty-moran-chipotle--43132637https://api.spreaker.com/episode/43132637Tue, 26 Jan 2021 21:09:10 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Monty Moran, an author, filmmaker, and the former co-chief executive officer of Chipotle Mexican Grill, to explore the importance of...2980business-owner-podcast,catering-podcast,chipotle,coronavirus-podcast,covid-19-podcast,culinary-marketing,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,monty-moran,online-ordering,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/47-off-premises-keys-to-thrive-shawn-walchef-cali-bbq-media--43027799https://api.spreaker.com/episode/43027799Wed, 20 Jan 2021 15:27:32 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Shawn Walchef, the founder of Cali BBQ Media, to explore how restaurants can use technology and digital advertising to drive...2744business-owner-podcast,cali-bbq,cali-bbq-media,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,digital-advertising,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,restaurant-branding-podcast,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,shawn-walchef,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/46-off-premises-near-premises-order-anywhere-rom-krupp-onedine--42916599https://api.spreaker.com/episode/42916599Wed, 13 Jan 2021 14:30:05 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Rom Krupp, the chief executive officer and founder of OneDine, to explore off-premises ordering and how restaurants can leverage...2554business-owner-podcast,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,food-delivery,foodservice-podcast,hospitality-podcast,onedine,online-ordering,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,rom-krupp,sam-stanovich,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/45-takeout-at-200-cars-per-hour-thom-crosby-pal-s-sudden-service--42554773https://api.spreaker.com/episode/42554773Wed, 23 Dec 2020 15:59:34 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Thom Crosby, the president of Pal's Sudden Service, to explore how to handle hiring, employee training, and managing your...2654business-owner-podcast,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,online-ordering,pals-restaurant,pals-sudden-service,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schierfalsefullhttps://www.spreaker.com/episode/44-soggy-to-go-food-sucks-bill-birgen-savrpak--42519950https://api.spreaker.com/episode/42519950Wed, 16 Dec 2020 15:38:19 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Bill Birgen, the chief technology officer at SAVRPak and the founder and chief executive officer of Soggy Food Sucks, to explore how...1621bill-birgen,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,food-delivery,food-packaging,foodservice-podcast,hospitality-podcast,online-ordering,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,savorpak,soggy-food-sucks,tj-schier,to-go-foodfalsefullhttps://www.spreaker.com/episode/43-takeout-that-rocks-jim-knight--42402924https://api.spreaker.com/episode/42402924Wed, 09 Dec 2020 19:31:45 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Jim Knight, the owner and chief executive officer of Knight Speaker, to explore takeout and the future of hospitality amidst the...3058business-owner-podcast,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,jim-knight,knight-speaker,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/42-macro-view-of-delivery-and-catering-darien-terrell--42284945https://api.spreaker.com/episode/42284945Wed, 02 Dec 2020 22:13:28 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Darien Terrell, the president of DeliverThat, to explore the current status of delivery and catering, balancing in-house and third...1818business-owner-podcast,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,darien-terrell,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,online-ordering,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/41-changing-the-guest-service-model-zack-oates--42044213https://api.spreaker.com/episode/42044213Wed, 18 Nov 2020 20:49:14 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Zack Oates, the founder and chief executive officer of Ovation, to explore the ever-evolving guest service model, and measuring...2431business-owner-podcast,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,online-ordering,ovation,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,service-model,tj-schier,virtual-restaurant,zack-oatesfalsefullhttps://www.spreaker.com/episode/40-pasta-pizza-and-pivots-carl-howard--41900776https://api.spreaker.com/episode/41900776Wed, 11 Nov 2020 19:10:59 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Carl Howard, the president and chief executive officer of Fazoli's, to explore menu innovation, food safety strategies, and how to...2023business-owner-podcast,carl-howard,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,fazolis,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,online-ordering,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/39-changing-the-landscape-of-digital-ordering-noah-glass--41586530https://api.spreaker.com/episode/41586530Thu, 22 Oct 2020 15:19:34 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Noah Glass, the founder and chief executive officer of Olo, to discuss online ordering and the burgeoning era of digital hospitality.2698business-owner-podcast,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,food-delivery,foodservice-podcast,hospitality-podcast,noah-glass,olo,online-ordering,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/38-catering-is-alive-mo-asgari--41475793https://api.spreaker.com/episode/41475793Thu, 15 Oct 2020 14:00:58 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Mo Asgari, the president at MonkeySoft Solutions, an ezCater Company, to explore the ins and outs of catering amidst the ongoing...2343business-owner-podcast,catering-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,mo-asgari,monkeysoft-solutions,online-ordering,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/37-pizza-pasta-chips-and-ghost-kitchens--41082290https://api.spreaker.com/episode/41082290Wed, 23 Sep 2020 14:40:38 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Eric Greenwald, the president of Grimaldi's Pizzeria, to explore menu innovation, social media marketing, and the future of third...2447business-owner-podcast,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,eric-greenwald,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,online-ordering,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/36-digital-marketing-to-drive-takeout-orders--40778310https://api.spreaker.com/episode/40778310Wed, 09 Sep 2020 13:53:32 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Tristen Larsen, the founder of OrderingAds, to explore how strategic investments in digital marketing can help your takeout,...2221business-owner-podcast,catering-podcast,covid-19-podcast,culinary-marketing,digital-marketing,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,online-ordering,orderingads,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schier,tristen-larsen,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/35-the-future-of-delivery--40499812https://api.spreaker.com/episode/40499812Wed, 26 Aug 2020 13:30:01 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with John Isbell, the director of learning and development for Portillo’s, to discuss self-delivery and menu innovation amidst the...2158catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,food-delivery,food-industry-podcast,foodservice-podcast,john-isbell,learning-and-development,online-ordering,portillos,portillos-hot-dogs,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schierfalsefullhttps://www.spreaker.com/episode/34-breaking-from-tradition-domination-and-duffified--40292052
Duffy is a lifelong Philadelphia native with over twenty years of chef experience. He has owned and operated restaurants, served as a consultant, and made a number of television appearances on the television series Bar Rescue. He now has his own company, the Duffified Experience Group, and a travel podcast called Duffified Live.]]>https://api.spreaker.com/episode/40292052Wed, 12 Aug 2020 19:09:10 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Chef Brian Duffy to explore menu innovation, sales mix, self-delivery, social media marketing, and data management. Duffy is a...
Duffy is a lifelong Philadelphia native with over twenty years of chef experience. He has owned and operated restaurants, served as a consultant, and made a number of television appearances on the television series Bar Rescue. He now has his own company, the Duffified Experience Group, and a travel podcast called Duffified Live.]]>2708bar-rescue,brian-duffy,business-owner-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,duffified-experience-group,food-delivery,foodservice-podcast,hospitality-podcast,online-ordering,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/33-google-to-off-premise-domination--40140679https://api.spreaker.com/episode/40140679Tue, 04 Aug 2020 18:17:21 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Megan Danielson, the head of industry, food, beverage, and restaurants at Google, to explore how restaurants can implement Google...2056business-owner-podcast,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,food-delivery,food-industry-podcast,foodservice-podcast,google,hospitality-podcast,megan-danielson,online-ordering,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/32-tired-of-tablet-hell--37354876https://api.spreaker.com/episode/37354876Tue, 07 Jul 2020 19:24:00 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Sterling Douglass, the co-founder and chief executive officer of Chowly.2179catering-podcast,chef-podcast,chowly,coronavirus-podcast,covid-19-podcast,culinary-marketing,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,online-ordering,restaurant-branding-podcast,restaurant-delivery,restaurant-industry-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,sterling-douglass,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/31-packaging-changes-and-prospecting-today-for-success-tomorrow--34510112https://api.spreaker.com/episode/34510112Mon, 29 Jun 2020 16:39:14 +0000Savor.fmOn this episode of the new Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich explore recent packaging changes, and discuss why operators should continue to invest their time and resources in their catering business.2378business-owner-podcast,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,foodable-network,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,restaurant-branding-podcast,restaurant-industry-podcast,restaurant-marketing-podcast,restaurant-operator-podcast,restaurant-packaging,restaurant-podcast,sam-stanovich,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/30-reinventing-the-restaurant-experience--31436377https://api.spreaker.com/episode/31436377Wed, 17 Jun 2020 14:50:23 +0000Savor.fmOn this episode of the new Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Steve Bigari, the founder and chief executive officer of takeout order processing and restaurant call center Synq3.2281business-owner-podcast,catering-podcast,chef-podcast,coronavirus-podcast,covid-19-podcast,culinary-marketing,foodable-network,food-delivery,food-industry-podcast,foodservice-podcast,hospitality-podcast,restaurant-industry-podcast,restaurant-marketing-podcast,restaurant-operator-podcast,restaurant-podcast,sam-stanovich,steve-bigari,synq3,tj-schier,virtual-restaurantfalsefullhttps://www.spreaker.com/episode/29-firehouse-subs-prioritizes-consistency-quality-and-speed-of-service--24779011https://api.spreaker.com/episode/24779011Fri, 01 May 2020 08:27:00 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering Show, podcast host Valerie Killifer chats with Risa Rappaport, the director of off-premise operations for Firehouse Subs. Rappaport joined the Firehouse Subs team in 2016.2042advice,business,business-logic,catering,curbside,discussion,firehouse-subs,food,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,risa-rappaport,takeout,takeout-and-delivery,talkshow,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/28-deliverthat-on-delivering-your-brand-s-promise--24779005
Aaron Hoffman and John Zinno founded DeliverThat in their Ohio University dorm room in 2013, hand-delivering countless orders to their classmates for two years. The company has since evolved into a catering delivery solution for over 500 restaurants and brands in 45 major metropolitan areas.]]>https://api.spreaker.com/episode/24779005Sun, 19 Apr 2020 16:26:00 +0000Savor.fmOn this episode of the former Takeout, Delivery, and Catering Show, podcast host Valerie Killifer sits down with Aaron Hoffman, the co-founder of popular third-party delivery service DeliverThat. Aaron Hoffman and John Zinno founded DeliverThat in...
Aaron Hoffman and John Zinno founded DeliverThat in their Ohio University dorm room in 2013, hand-delivering countless orders to their classmates for two years. The company has since evolved into a catering delivery solution for over 500 restaurants and brands in 45 major metropolitan areas.]]>1259aaron-hoffman,advice,app,business,business-logic,catering,curbside,deliver-that,discussion,food,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/27-next-door-american-eatery-on-keeping-catering-consistent--24778991https://api.spreaker.com/episode/24778991Tue, 10 Sep 2019 16:25:00 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering Show, podcast host Valerie Killifer chats with Elyse Boule, the director of catering for casual “real food” restaurant Next Door American Eatery.1927advice,app,business,business-logic,catering,curbside,discussion,elyse-boule,food,hospitality,kitchen,marketing,next-door-american-eatery,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/26-nathan-s-famous-updates-its-catering-and-delivery-channels--24778974https://api.spreaker.com/episode/24778974Thu, 29 Aug 2019 16:23:00 +0000Savor.fmValerie Killifer chats with James Walker, the senior vice president of the beloved Nathan’s Famous. Walker joined the restaurant industry as a chef back in the 1990s, and moved to the management and operations side by the end of the decade. With...961advice,app,business,business-logic,catering,curbside,discussion,food,hospitality,james-walker,kitchen,marketing,nathans-famous,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/25-data-is-king-how-to-leverage-your-consumer-insights-to-drive-catering-delivery-sales--24778967
Daring Solutions uses artificial intelligence to optimize restaurant kitchens and directly help staff improve sales, profits, and customer satisfaction. In this episode, Chasney shares how industry operators can leverage data to grow long-term sales in a marketplace that has been trending toward off-premise—according to Chasney, a reported 22 percent of delivery drivers tamper with orders.]]>https://api.spreaker.com/episode/24778967Tue, 20 Aug 2019 16:22:00 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering Show, podcast host Valerie Killifer sits down with Daring Solutions founder and CEO Jeff Chasney. Daring Solutions uses artificial intelligence to optimize restaurant kitchens and directly help...
Daring Solutions uses artificial intelligence to optimize restaurant kitchens and directly help staff improve sales, profits, and customer satisfaction. In this episode, Chasney shares how industry operators can leverage data to grow long-term sales in a marketplace that has been trending toward off-premise—according to Chasney, a reported 22 percent of delivery drivers tamper with orders.]]>2390app,business,business-logic,catering,curbside,daring-solutions,data,discussion,hospitality,jeff-chasney,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,technology,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/24-slab-bbq-on-catering-and-channel-management-as-a-fast-casual-restaurant--24778965
Avalos began SLAB in a barbecue trailer as a catering business in 2006. He subsequently opened a food trailer at the University of Texas in Austin, and established the company’s first brick and mortar restaurant location in 2014 with Rafael Robinson. A second SLAB BBQ location was opened in 2016.]]>https://api.spreaker.com/episode/24778965Tue, 06 Aug 2019 16:20:00 +0000Savor.fmOn this episode of the Takeout, Delivery, and Catering Show, podcast hosts Valerie Killifer and Erle Dardick chat with Mark Avalos and Rafael Robinson, the co-owners of SLAB BBQ. Avalos began SLAB in a barbecue trailer as a catering business in...
Avalos began SLAB in a barbecue trailer as a catering business in 2006. He subsequently opened a food trailer at the University of Texas in Austin, and established the company’s first brick and mortar restaurant location in 2014 with Rafael Robinson. A second SLAB BBQ location was opened in 2016.]]>2251app,barbecue,business,business-logic,catering,curbside,discussion,food,hospitality,kitchen,mark-avalos,marketing,off-premise,podcast,restaurant,restaurant-operator,slab-bbq,takeout,takeout-and-delivery,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/23-building-a-menu-that-differentiates-between-takeout-catering-and-delivery--24778962
Tad Low is the Director of Off-Premise for Moe's Southwest Grill, an Atlanta based fast-casual restaurant chain with over 725 domestic and international locations. Low is leading a team that is working to bring delivery to the forefront of the guest experience.]]>https://api.spreaker.com/episode/24778962Fri, 28 Jun 2019 16:19:00 +0000Savor.fmOn this episode of The Takeout, Delivery, and Catering Show, podcast hosts Valerie Killifer and Erle Dardick chat with Tad Low to discuss the importance of menu differentiation within off-premise. Tad Low is the Director of Off-Premise for Moe's...
Tad Low is the Director of Off-Premise for Moe's Southwest Grill, an Atlanta based fast-casual restaurant chain with over 725 domestic and international locations. Low is leading a team that is working to bring delivery to the forefront of the guest experience.]]>2514advice,app,business,business-logic,catering,curbside,discussion,hospitality,kitchen,marketing,moe's,moe's-southwest-grill,off-premise,podcast,restaurant,restaurant-operator,tad-low,takeout,takeout-and-delivery,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/22-rethinking-food-safety-in-the-era-of-food-delivery--24778961
Anthony Russo is the Director of International Sales and the Domestic Regulatory Affairs Officer for Lava Gel Technologies. Lava Gel is a non-toxic solution made from natural minerals that, when activated by water, is able to create a long-lasting heat in food products. Betsy Craig is a national professional speaker and the founder and CEO of MenuTrinfo. MenuTrinfo provides certified, FDA-compliant menu labeling services.]]>https://api.spreaker.com/episode/24778961Mon, 17 Jun 2019 17:17:00 +0000Savor.fmOn this episode of The Takeout, Delivery, and Catering Show, podcast host Valerie Killifer chats with Anthony Russo and Betsy Craig to discuss food safety concerns in the restaurant industry. Anthony Russo is the Director of International Sales and...
Anthony Russo is the Director of International Sales and the Domestic Regulatory Affairs Officer for Lava Gel Technologies. Lava Gel is a non-toxic solution made from natural minerals that, when activated by water, is able to create a long-lasting heat in food products. Betsy Craig is a national professional speaker and the founder and CEO of MenuTrinfo. MenuTrinfo provides certified, FDA-compliant menu labeling services.]]>1584anthony-russo,app,betsy-craig,business,business-logic,catering,curbside,discussion,hospitality,kitchen,lava-gel,lava-gel-technologies,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/21-training-sales-employees-for-the-modern-catering-landscape--24778956https://api.spreaker.com/episode/24778956Mon, 03 Jun 2019 16:16:00 +0000Savor.fmOn this episode of Takeout, Delivery, and Catering Show, our hosts Valerie Killifer and Erle Dardick sit down with Tracy Avolio, Vice President of The Catering Institute to discuss how to train sales employees for the modern catering landscape.2169advice,app,business,business-logic,catering,curbside,discussion,food,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,the-catering-institute,tracy-avolio,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/20-why-having-an-advanced-on-demand-restaurant-strategy-can-set-your-brand-apart--24722929https://api.spreaker.com/episode/24722929Thu, 23 May 2019 21:22:00 +0000Savor.fmEver wondered how a great on-demand strategy can differentiate your concept from the rest? On this episode of Takeout, Delivery, and Catering Show, our host Valerie Killifer sits down with Mark Toth, Founder and CEO of Urban Wok, founded in 2018 in...1681app,business,business-logic,catering,curbside,discussion,food,help,hospitality,kitchen,marketing,mark-toth,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,urban-wok,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/19-ceo-frank-paci-shares-why-corner-bakery-is-considered-a-catering-powerhouse--24722826https://api.spreaker.com/episode/24722826Thu, 18 Apr 2019 16:21:00 +0000Savor.fmHaving a proven strategy for your catering channel can take your restaurant from just making the margins to expanding your concept. The variables for creating a profitable catering channel are rapidly evolving, so best to learn from the best.1771advice,app,business,business-logic,catering,corner-bakery,curbside,discussion,food,frank-paci,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/18-what-is-in-store-for-takeout-delivery-and-catering-in-2019--24722817https://api.spreaker.com/episode/24722817Mon, 01 Apr 2019 16:10:00 +0000Savor.fmOver the last half-decade, the restaurant industry has experienced a paradigm shift from dine-in experiential dining to off-premise dining in the form of catering, takeout, and delivery. Third-party marketplaces like Uber Eats and GrubHub have...1592advice,app,business,business-logic,catering,curbside,discussion,food,grubhub,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,uber-eats,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/17-packaging-is-a-key-differentiator-to-off-premise--24722778https://api.spreaker.com/episode/24722778Mon, 28 Jan 2019 17:09:00 +0000Savor.fmOn this episode of The Takeout, Delivery, and Catering Show, Valerie and Erle speak with Jennifer Crawford, director of off-premise sales at Fazoli’s System Management, an Italian quick-service restaurant, and Ernie Davis, National Account Manager for...2270accurate-box,advice,app,business,business-logic,catering,curbside,discussion,ernie-davis,food,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/16-your-takeout-delivery-and-catering-questions-answered--24722768https://api.spreaker.com/episode/24722768Wed, 09 Jan 2019 17:05:00 +0000Savor.fmWe are nearing the end of the first season, so in this episode, we decided to answer some of your questions. From food safety issues in the delivery channel to social media marketing, we cover the gambit of the most significant problems facing...3308advice,app,business,business-logic,catering,curbside,discussion,food,help,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,talkshow,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/15-a-ghost-restaurant-can-maximize-efficiencies-and-increase-profits--24722692https://api.spreaker.com/episode/24722692Fri, 07 Dec 2018 17:04:00 +0000Savor.fmToday, off-premise driven by technology, and a generation that grew up on convenience is changing the restaurant model again, likely forever. By now, we have all heard the term ghost restaurants or virtual restaurants, and that this is the next big...2047advice,app,business,business-logic,catering,curbside,discussion,food,help,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,talkshow,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/14-operator-guidelines-for-building-delivery-sales-through-third-party-providers--24722656https://api.spreaker.com/episode/24722656Mon, 19 Nov 2018 17:59:00 +0000Savor.fmOn this episode of The Takeout, Delivery, and Catering Show, Valerie and Erle speak with Gracie Prasanson, director of sales for Jason’s Deli, about how restaurant operators working with third-party delivery providers can make sure that the...1800advice,app,business,business-logic,catering,curbside,discussion,food,help,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,talkshow,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/13-centralized-services-can-increase-your-restaurants-efficiency-and-as-a-result-your-revenue--24722603https://api.spreaker.com/episode/24722603Thu, 25 Oct 2018 16:57:00 +0000Savor.fmIt is estimated that the average restaurant misses 6 - 12 calls a day that could be leading to additional sales and revenue in your catering channel. Enter Intel and Voice Teleservices who provided centralized call center operations to make sure that...2245advice,app,business,business-logic,catering,curbside,discussion,food,help,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,talkshow,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/12-best-practices-to-a-successful-off-premise-program--24722587https://api.spreaker.com/episode/24722587Tue, 09 Oct 2018 16:55:00 +0000Savor.fmWe meet Mike Axiotis, CFE, President & CEO, Lehigh Valley Restaurant Group, who is the franchise operator for Red Robin, we will explore how one franchise system launched an off-premise program, maintains their program, trains the staff, and markets...2432advice,app,business,business-logic,catering,curbside,discussion,food,help,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,talkshow,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/11-artificial-intelligence-is-primed-to-drive-economic-growth-in-food-service--24722572https://api.spreaker.com/episode/24722572Wed, 19 Sep 2018 16:54:00 +0000Savor.fmIn this episode of The Takeout Delivery and Catering Show, Valerie and Erle talk with Ted Cohn, Co-Founder, and CTO at Orderscape Inc, to talk about AI in food service. AI is predicted to be a major player in economic growth over the next decade in...1932advice,app,business,business-logic,catering,curbside,discussion,food,help,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,talkshow,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/10-meet-the-catering-council-for-multi-unit-restaurant-operators--24722509https://api.spreaker.com/episode/24722509Mon, 20 Aug 2018 16:48:00 +0000Savor.fmOn this episode of The Takeout, Delivery, and Catering Show, our host, Valerie Killifer, interviews Courtney Smith, VP of Off-Premise at Newk’s Eatery, Ed Keller, Director of Off-Premise Development at Corner Bakery, and James Clark, Director of Food...3042advice,app,business,business-logic,catering,curbside,discussion,food,help,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,talkshow,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/09-leverage-third-party-partnerships-and-technology-to-increase-profits--24721590https://api.spreaker.com/episode/24721590Tue, 31 Jul 2018 20:30:00 +0000Savor.fmThere are so many option and so many players, it's a challenge to figure out what is the right blueprint for off-premise success. The fundamentals of your off-premise strategies are crucial to your future success. In today's episode, Valerie and Erle...1602advice,app,business,business-logic,catering,curbside,discussion,food,help,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,talkshow,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/08-how-to-create-systems-in-a-franchise-model-for-off-premise-foodservice--24721442https://api.spreaker.com/episode/24721442Tue, 17 Jul 2018 16:25:00 +0000Savor.fmIn this episode of The Takeout, Delivery, and Catering Show we talk with Jim Vinz, CEO of Genghis Grill, about the systems and strategies Genghis Grill developed to become a model of success by empowering their franchisees to succeed in the tumultuous...1867advice,app,business,business-logic,catering,curbside,discussion,food,help,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,talkshow,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/07-across-continents-off-premise-comparisons-at-home-and-abroad--24720611https://api.spreaker.com/episode/24720611Thu, 07 Jun 2018 16:56:00 +0000Savor.fmWhether you’re are in the UK or the US, technology is driving innovation. But where are we all going and are these technological solutions helping our restaurant businesses? In off-premise, delivery services and 3rd-party marketplaces are the...2027advice,app,business,business-logic,catering,curbside,discussion,food,help,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,talkshow,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/06-the-field-day-app-connects-brands-with-ambassadors-to-execute-that-last-mile-sales-opportunity--24720599https://api.spreaker.com/episode/24720599Mon, 14 May 2018 16:55:00 +0000Savor.fmToday's restaurant chain has many channels of foodservice offerings like brick and mortar, takeout, delivery, and catering.  Many times, all of these channels are centralized under one facility.  One challenge for these restaurants is creating a sales...2050advice,app,business,business-logic,catering,curbside,discussion,food,help,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,talkshow,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/05-a-conversation-with-red-robin-on-best-practices-for-restaurant-takeout-and-catering-differentiation--24720582https://api.spreaker.com/episode/24720582Fri, 13 Apr 2018 16:54:00 +0000Savor.fmTakeout and catering are completely different businesses, and the secret to making them work successfully is in the design of different consumer solutions for each channel, including unique transaction workflow, menus and product selection, packaging,...1937advice,app,business,business-logic,catering,curbside,discussion,food,help,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,talkshow,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/04-your-restaurant-off-premise-success-depends-on-building-a-strong-foundation--24719587https://api.spreaker.com/episode/24719587Fri, 30 Mar 2018 16:52:00 +0000Savor.fmThe 5 Pillars of Successful Restaurant Takeout, Delivery and Catering, authored by Erle Dardick, is the foundation of building a strategic profitable off-premise sector of your business.  Centralized service strategies, sales and marketing, smart and...2976advice,app,business,business-logic,catering,curbside,discussion,food,help,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,talkshow,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/03-the-technology-blueprint-for-off-premise-sales-growth--24719490https://api.spreaker.com/episode/24719490Thu, 15 Mar 2018 16:23:00 +0000Savor.fmTechnology is the number one operational enabler that connects all the dots on the multi-channel, on-demand customer experience. It also simultaneously opens up the back-end world of restaurant operations for the entire enterprise. But due to the...1961advice,app,business,business-logic,catering,curbside,discussion,food,help,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,talkshow,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/02-off-premise-insights-what-the-data-tells-us-about-takeout-catering-operations--24719444https://api.spreaker.com/episode/24719444Tue, 20 Feb 2018 20:22:00 +0000Savor.fmIn this episode, we talk with Darren Tristano, a foodservice trend expert and 24-year veteran of Technomic Research and Consulting, where he co-founded Technomic Information Services and continues to provide industry insights and perspectives on...1626advice,app,business,business-logic,catering,curbside,discussion,food,help,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,talkshow,virtual-deliveryfalsefullhttps://www.spreaker.com/episode/01-the-off-premise-paradigm-shift--24719334https://api.spreaker.com/episode/24719334Tue, 20 Feb 2018 17:17:00 +0000Savor.fmIn this first episode, we discuss the off-premise paradigm shift and how operators need to distinguish the business logic behind catering, takeout and delivery, and why it is important for restaurants to also distinguish between the three.1114advice,app,business,business-logic,catering,curbside,discussion,food,help,hospitality,kitchen,marketing,off-premise,podcast,restaurant,restaurant-operator,takeout,takeout-and-delivery,talkshow,virtual-deliveryfalsefull