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<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:podcast="https://podcastindex.org/namespace/1.0" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>Dedicated to the Craft</title><link>https://www.spreaker.com/show/dedicated-to-the-craft</link><description><![CDATA[Dedicated to the Craft is a celebration of loving what you do every day. In this space, we will talk to everyone from breweries to artists and musicians. There's nothing we love more than raising a glass with guests who are as passionate about their craft as we are about beer. Join us as we share brewing tips, stories, and lots of laughs – all over a few of our favorite brews.]]></description><atom:link href="https://www.spreaker.com/show/4277918/episodes/feed" rel="self" type="application/rss+xml"/><language>en</language><category>Food</category><copyright>Copyright Ballast Point Brewing Company</copyright><image><url>https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg</url><title>Dedicated to the Craft</title><link>https://www.spreaker.com/show/dedicated-to-the-craft</link></image><lastBuildDate>Thu, 25 Apr 2024 05:04:30 +0000</lastBuildDate><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:owner><itunes:name>Ballast Point Brewing Company</itunes:name><itunes:email>feeds@spreaker.com</itunes:email></itunes:owner><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:subtitle>Dedicated to the Craft is a celebration of loving what you do every day. In this space, we will talk to everyone from breweries to artists and musicians. There's nothing we love more than raising a glass with guests who are as passionate about their...</itunes:subtitle><itunes:summary><![CDATA[Dedicated to the Craft is a celebration of loving what you do every day. In this space, we will talk to everyone from breweries to artists and musicians. There's nothing we love more than raising a glass with guests who are as passionate about their craft as we are about beer. Join us as we share brewing tips, stories, and lots of laughs – all over a few of our favorite brews.]]></itunes:summary><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:explicit>false</itunes:explicit><itunes:type>episodic</itunes:type><item><title>Kyle Carpenter</title><link>https://www.spreaker.com/episode/kyle-carpenter--51858392</link><description><![CDATA[What would we do if we had a second chance to LIVE? How far would you go to protect the ones you care for?<br /><br />What sounds like a movie trailer is a preamble to a true hero’s journey. Lance Corporal Kyle Carpenter had his life turned upside down on November 21, 2010, when he valiantly jumped on a live grenade to shield the blast from one of his brothers in arms. He defied the odds of survival (like, all the odds) and embarked on a recovery journey that would put his life on a whole new trajectory. In 2014, he received the nation’s highest military decoration, the Medal of Honor, for his selfless actions. His unrelenting optimism and contagious energy have made him an example of what we can accomplish when we put a positive spin on everything that happens to us, good or bad.<br /><br />Life is how you craft it. Stay motivated. Call your mom.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/51858392</guid><pubDate>Fri, 11 Nov 2022 22:38:25 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/51858392/dttc80_audio.mp3" length="59109639" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>What would we do if we had a second chance to LIVE? How far would you go to protect the ones you care for?&#13;
&#13;
What sounds like a movie trailer is a preamble to a true hero’s journey. Lance Corporal Kyle Carpenter had his life turned upside down on...</itunes:subtitle><itunes:summary><![CDATA[What would we do if we had a second chance to LIVE? How far would you go to protect the ones you care for?<br /><br />What sounds like a movie trailer is a preamble to a true hero’s journey. Lance Corporal Kyle Carpenter had his life turned upside down on November 21, 2010, when he valiantly jumped on a live grenade to shield the blast from one of his brothers in arms. He defied the odds of survival (like, all the odds) and embarked on a recovery journey that would put his life on a whole new trajectory. In 2014, he received the nation’s highest military decoration, the Medal of Honor, for his selfless actions. His unrelenting optimism and contagious energy have made him an example of what we can accomplish when we put a positive spin on everything that happens to us, good or bad.<br /><br />Life is how you craft it. Stay motivated. Call your mom.]]></itunes:summary><itunes:duration>3695</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,kylecarpenter,marine,medalofhonor,sandiego,veteran</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Protector Brewery</title><link>https://www.spreaker.com/episode/protector-brewery--51410859</link><description><![CDATA[Sean Haggerty has made it a life mission to protect. He has put everything on the line serving our country and is committed to doing the same for San Diego’s iconic craft beer industry. Protector is San Diego’s first certified organic brewery (no easy feat) and on this episode, Sean explains why taking the extra steps and the extra risk are non-negotiables. <br /><br />We don’t just chat beer either; Sean and Jeff have an insightful conversation about entrepreneurship and mental resiliency. Tune in to find out why Protector is the next tasting room on your hit list.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/51410859</guid><pubDate>Wed, 28 Sep 2022 22:23:51 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/51410859/dttc_1.mp3" length="58001205" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Sean Haggerty has made it a life mission to protect. He has put everything on the line serving our country and is committed to doing the same for San Diego’s iconic craft beer industry. Protector is San Diego’s first certified organic brewery (no easy...</itunes:subtitle><itunes:summary><![CDATA[Sean Haggerty has made it a life mission to protect. He has put everything on the line serving our country and is committed to doing the same for San Diego’s iconic craft beer industry. Protector is San Diego’s first certified organic brewery (no easy feat) and on this episode, Sean explains why taking the extra steps and the extra risk are non-negotiables. <br /><br />We don’t just chat beer either; Sean and Jeff have an insightful conversation about entrepreneurship and mental resiliency. Tune in to find out why Protector is the next tasting room on your hit list.]]></itunes:summary><itunes:duration>3626</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,brewing,organic,protectorbrewery,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Eppig Brewing</title><link>https://www.spreaker.com/episode/eppig-brewing--51117510</link><description><![CDATA[Truly soaked with ambition, Eppig is a cold crashing powerhouse who’s coming in hot.  In a very short amount of time since our last chat, they have opened a new tasting room, secured distribution & have added to their amazing team of beer slingers. With a forever fermenting portfolio and a slew of festivals coming down the pipe, Our Favorite lagerbrau joins us on Dedicated To The Craft to give us all the details on everything his team is knocking out. Did we mention he brought gifts? Cold. Tasty. Gifts.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/51117510</guid><pubDate>Fri, 02 Sep 2022 14:58:17 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/51117510/dttc78_audio.mp3" length="58471827" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Truly soaked with ambition, Eppig is a cold crashing powerhouse who’s coming in hot.  In a very short amount of time since our last chat, they have opened a new tasting room, secured distribution &amp; have added to their amazing team of beer slingers....</itunes:subtitle><itunes:summary><![CDATA[Truly soaked with ambition, Eppig is a cold crashing powerhouse who’s coming in hot.  In a very short amount of time since our last chat, they have opened a new tasting room, secured distribution & have added to their amazing team of beer slingers. With a forever fermenting portfolio and a slew of festivals coming down the pipe, Our Favorite lagerbrau joins us on Dedicated To The Craft to give us all the details on everything his team is knocking out. Did we mention he brought gifts? Cold. Tasty. Gifts.]]></itunes:summary><itunes:duration>3655</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,eppig,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Homebrew Summer</title><link>https://www.spreaker.com/episode/homebrew-summer--50797668</link><description><![CDATA[“Fostering the relationship between homebrewer and pro brewer.” That’s what Homebrew Summer is all about, according to Brandon Hernandez from San Diego Beer News. It’s an opportunity to bring both together and play off each other’s strengths. Mo Nuspl from Deft Brewing and award-winning homebrewer Jared Rowley join us to chat about the 2nd annual HBS: what it is, why it’s cool, and what it’s done to forge a better relationship in our brewing community. For an industry founded on collaboration, this is next level.<br /><br />Be sure to check out all the participants, and see how you can be a part of next year’s roster.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/50797668</guid><pubDate>Thu, 11 Aug 2022 08:54:11 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/50797668/dttc77_audio.mp3" length="52617479" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>“Fostering the relationship between homebrewer and pro brewer.” That’s what Homebrew Summer is all about, according to Brandon Hernandez from San Diego Beer News. It’s an opportunity to bring both together and play off each other’s strengths. Mo Nuspl...</itunes:subtitle><itunes:summary><![CDATA[“Fostering the relationship between homebrewer and pro brewer.” That’s what Homebrew Summer is all about, according to Brandon Hernandez from San Diego Beer News. It’s an opportunity to bring both together and play off each other’s strengths. Mo Nuspl from Deft Brewing and award-winning homebrewer Jared Rowley join us to chat about the 2nd annual HBS: what it is, why it’s cool, and what it’s done to forge a better relationship in our brewing community. For an industry founded on collaboration, this is next level.<br /><br />Be sure to check out all the participants, and see how you can be a part of next year’s roster.]]></itunes:summary><itunes:duration>3289</itunes:duration><itunes:keywords>ballastpoint,beer,brewer,brewery,deftbrewing,homebrew,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Lost Cause Meadery</title><link>https://www.spreaker.com/episode/lost-cause-meadery--50118002</link><description><![CDATA[From bone dry to decadent sweet, mead can do it all. This week, we sit down with Billy Beltz and Magie Brennan from Lost Cause Meadery to chat about this delicious brew. Their medal winning meads are as craft as it gets. Though a lot of knowledge has been lost over time, the industry is experimenting and figuring it out together. <br /><br />Grab a glass of your favorite beverage and tune in to learn about this honey-based goodness.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/50118002</guid><pubDate>Wed, 08 Jun 2022 05:58:10 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/50118002/dttc76_audio.mp3" length="57391827" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>From bone dry to decadent sweet, mead can do it all. This week, we sit down with Billy Beltz and Magie Brennan from Lost Cause Meadery to chat about this delicious brew. Their medal winning meads are as craft as it gets. Though a lot of knowledge has...</itunes:subtitle><itunes:summary><![CDATA[From bone dry to decadent sweet, mead can do it all. This week, we sit down with Billy Beltz and Magie Brennan from Lost Cause Meadery to chat about this delicious brew. Their medal winning meads are as craft as it gets. Though a lot of knowledge has been lost over time, the industry is experimenting and figuring it out together. <br /><br />Grab a glass of your favorite beverage and tune in to learn about this honey-based goodness.]]></itunes:summary><itunes:duration>3587</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,lostcause,mead,meadery,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>The Longhairs</title><link>https://www.spreaker.com/episode/the-longhairs--49830578</link><description><![CDATA[Guys need hair ties too. This eureka moment led a couple of lusciously locked entrepreneurs to a successful pitch on Shark Tank, breaking a Guinness world record, launching a product line, and helping men all over the world embrace their inner Thor. <br /><br />The Longhairs company was born to fill a void in the marketplace and now founders El Rubio and El Moreno are on a crusade to bring “hair whips and high fives” to every man on the planet. <br /><br />They swung by Home Brew Mart to share their incredible story over a couple of beers and the best thing is: you don’t need long hair to enjoy. Let it ride!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49830578</guid><pubDate>Tue, 17 May 2022 18:52:25 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49830578/dttc75_audio.mp3" length="68396274" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Guys need hair ties too. This eureka moment led a couple of lusciously locked entrepreneurs to a successful pitch on Shark Tank, breaking a Guinness world record, launching a product line, and helping men all over the world embrace their inner Thor....</itunes:subtitle><itunes:summary><![CDATA[Guys need hair ties too. This eureka moment led a couple of lusciously locked entrepreneurs to a successful pitch on Shark Tank, breaking a Guinness world record, launching a product line, and helping men all over the world embrace their inner Thor. <br /><br />The Longhairs company was born to fill a void in the marketplace and now founders El Rubio and El Moreno are on a crusade to bring “hair whips and high fives” to every man on the planet. <br /><br />They swung by Home Brew Mart to share their incredible story over a couple of beers and the best thing is: you don’t need long hair to enjoy. Let it ride!]]></itunes:summary><itunes:duration>4275</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,hair,longhairs,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>San Diego Legion</title><link>https://www.spreaker.com/episode/san-diego-legion--49750367</link><description><![CDATA[We are Legion!<br /><br />A declaration that Executive General Manager David Haigh and Team Manager Andre “Bo” Bosier of the San Diego Legion know will become a household mantra. <br /><br />As our hometown, star-studded rugby team continues to grow, so do the fans. On this episode, we touch on David’s history as a player turned manager, Andre’s military experience in team building, and how these experiences have helped forge unity and accountability throughout the organization. <br /><br />Along with Andre's history, we chat about the importance of supporting our military brothers and sisters and the 5/15 Military Appreciation home game, where they'll be honored for their contributions to our country. Rugby is an evolving sport here in San Diego. Who doesn’t want to want to watch a fast paced, high-octane battle that always ends with mutual respect and a few rounds at the pub? We sure do!<br /><br />A very special thank you to our armed forces for continuing to fight for our freedom to do what we believe in.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49750367</guid><pubDate>Tue, 10 May 2022 22:18:30 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49750367/dttc74_audio.mp3" length="49261267" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>We are Legion!&#13;
&#13;
A declaration that Executive General Manager David Haigh and Team Manager Andre “Bo” Bosier of the San Diego Legion know will become a household mantra. &#13;
&#13;
As our hometown, star-studded rugby team continues to grow, so do the fans....</itunes:subtitle><itunes:summary><![CDATA[We are Legion!<br /><br />A declaration that Executive General Manager David Haigh and Team Manager Andre “Bo” Bosier of the San Diego Legion know will become a household mantra. <br /><br />As our hometown, star-studded rugby team continues to grow, so do the fans. On this episode, we touch on David’s history as a player turned manager, Andre’s military experience in team building, and how these experiences have helped forge unity and accountability throughout the organization. <br /><br />Along with Andre's history, we chat about the importance of supporting our military brothers and sisters and the 5/15 Military Appreciation home game, where they'll be honored for their contributions to our country. Rugby is an evolving sport here in San Diego. Who doesn’t want to want to watch a fast paced, high-octane battle that always ends with mutual respect and a few rounds at the pub? We sure do!<br /><br />A very special thank you to our armed forces for continuing to fight for our freedom to do what we believe in.]]></itunes:summary><itunes:duration>3079</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,lager,legion,rugby,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Megan Olivi</title><link>https://www.spreaker.com/episode/megan-olivi--49632283</link><description><![CDATA[Megan Olivi is in the storytelling business, and she is marvelously suited for her job. What does it take to become one of the most notable broadcasters for one of the biggest sports in the world? A dynamic personality helps but Megan believes it all boils down to having a genuine interest in people. <br /><br />Week after week she is able to take millions of viewers into the lives and mindset of world class athletes, peeling back the layers and helping them tell their amazing stories. In this episode, Megan shares some of HER stories and lets us in on what makes her so passionate about her craft. Her energy and positivity make for good listening.<br /><br />Cheers!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49632283</guid><pubDate>Tue, 03 May 2022 01:56:48 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49632283/dttc_73.mp3" length="57098416" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Megan Olivi is in the storytelling business, and she is marvelously suited for her job. What does it take to become one of the most notable broadcasters for one of the biggest sports in the world? A dynamic personality helps but Megan believes it all...</itunes:subtitle><itunes:summary><![CDATA[Megan Olivi is in the storytelling business, and she is marvelously suited for her job. What does it take to become one of the most notable broadcasters for one of the biggest sports in the world? A dynamic personality helps but Megan believes it all boils down to having a genuine interest in people. <br /><br />Week after week she is able to take millions of viewers into the lives and mindset of world class athletes, peeling back the layers and helping them tell their amazing stories. In this episode, Megan shares some of HER stories and lets us in on what makes her so passionate about her craft. Her energy and positivity make for good listening.<br /><br />Cheers!]]></itunes:summary><itunes:duration>3569</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,fox,meganolivi,reporter,sandiego,ufc</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>El Gran Tocayo</title><link>https://www.spreaker.com/episode/el-gran-tocayo--49285932</link><description><![CDATA[Juan Marante has a style rooted in coastal city culture. His art is so authentically his own that if you see his work on a shirt, poster, beer can or mural, you can instantly tell it’s a El Gran Tocayo illustration. <br /><br />Inspired by surfboards, sunshine and suds, he has built an amazing career creating colorful and detailed doodles for some of the most recognized brands in the world. <br /><br />Comic strips and a love for hops have inspired a multitude of beautifully colored labels for some of your favorite breweries and we are stoked share his story and his passion.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49285932</guid><pubDate>Fri, 01 Apr 2022 20:18:08 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49285932/dttc72_audio.mp3" length="74989999" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Juan Marante has a style rooted in coastal city culture. His art is so authentically his own that if you see his work on a shirt, poster, beer can or mural, you can instantly tell it’s a El Gran Tocayo illustration. &#13;
&#13;
Inspired by surfboards,...</itunes:subtitle><itunes:summary><![CDATA[Juan Marante has a style rooted in coastal city culture. His art is so authentically his own that if you see his work on a shirt, poster, beer can or mural, you can instantly tell it’s a El Gran Tocayo illustration. <br /><br />Inspired by surfboards, sunshine and suds, he has built an amazing career creating colorful and detailed doodles for some of the most recognized brands in the world. <br /><br />Comic strips and a love for hops have inspired a multitude of beautifully colored labels for some of your favorite breweries and we are stoked share his story and his passion.]]></itunes:summary><itunes:duration>4687</itunes:duration><itunes:keywords>art,ballastpoint,beer,brewery,craftbeer,elgrantocayo,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>3 Punk Ales</title><link>https://www.spreaker.com/episode/3-punk-ales--49146420</link><description><![CDATA[Familia, Cerveza, Música y Fiesta. These are the core values behind Chula Vista's own 3 Punk Ales. A true testament to the neighborhood philosophy of "doing good in the hood", they have pushed against the odds and used their brewery as a seed from which local charity and foundations have sprouted. A place where people can go to enjoy great beer and company, 3PA is fostering an environment where all walks of life can feel at home. El Shamps, Levi Lewis and glasses join us to talk through their story, their mission and some of the ventures they are embarking on. <br />Listen. Laugh. Salud!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49146420</guid><pubDate>Tue, 22 Mar 2022 17:48:29 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49146420/dttc71_audio.mp3" length="54859413" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Familia, Cerveza, Música y Fiesta. These are the core values behind Chula Vista's own 3 Punk Ales. A true testament to the neighborhood philosophy of "doing good in the hood", they have pushed against the odds and used their brewery as a seed from...</itunes:subtitle><itunes:summary><![CDATA[Familia, Cerveza, Música y Fiesta. These are the core values behind Chula Vista's own 3 Punk Ales. A true testament to the neighborhood philosophy of "doing good in the hood", they have pushed against the odds and used their brewery as a seed from which local charity and foundations have sprouted. A place where people can go to enjoy great beer and company, 3PA is fostering an environment where all walks of life can feel at home. El Shamps, Levi Lewis and glasses join us to talk through their story, their mission and some of the ventures they are embarking on. <br />Listen. Laugh. Salud!]]></itunes:summary><itunes:duration>3429</itunes:duration><itunes:keywords>3punkales,ballastpoint,beer,brewery,craftbeer,emobrown,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ale Sharpton</title><link>https://www.spreaker.com/episode/ale-sharpton--48945439</link><description><![CDATA[Ale Sharpton: world-renowned beer authority, award-winning journalist, show host, social media extraordinaire, lobbyist, and pun master.  To say he's is doing big things for the beer industry is the understatement of the decade. <br /><br />Ale has had his hands in the craft beer world for years and has helped shape the landscape of this industry. He left his home base of Atlanta and headed to the west coast to sit down with your host, Jeff Lozano, at Home Brew Mart. Sip along as they talk about everything this legend has accomplished and what he's up to next.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/48945439</guid><pubDate>Fri, 04 Mar 2022 05:30:34 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/48945439/dttc_70.mp3" length="47041482" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Ale Sharpton: world-renowned beer authority, award-winning journalist, show host, social media extraordinaire, lobbyist, and pun master.  To say he's is doing big things for the beer industry is the understatement of the decade. &#13;
&#13;
Ale has had his...</itunes:subtitle><itunes:summary><![CDATA[Ale Sharpton: world-renowned beer authority, award-winning journalist, show host, social media extraordinaire, lobbyist, and pun master.  To say he's is doing big things for the beer industry is the understatement of the decade. <br /><br />Ale has had his hands in the craft beer world for years and has helped shape the landscape of this industry. He left his home base of Atlanta and headed to the west coast to sit down with your host, Jeff Lozano, at Home Brew Mart. Sip along as they talk about everything this legend has accomplished and what he's up to next.]]></itunes:summary><itunes:duration>2941</itunes:duration><itunes:keywords>alesharpton,ballastpoint,beer,brewery,craftbeer,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Black Plague Brewing</title><link>https://www.spreaker.com/episode/black-plague-brewing--48642632</link><description><![CDATA[Starting out in a garage deep in Vista, CA, and growing into one of the coolest award-winning breweries on the SD Craft Beer scene. It is an absolute pleasure to be talking to the founders of Black Plague Brewing on this week's episode of #dedicatedtothecraftpodcast<br /><br />When pro skateboarder, Jordan Hoffart, and artist/tech wizard, Jarred Doss, met they had no idea that something epic just happened. It was their dedication to delicious beer and creating something great that drove them forward and resulted in Black Plague. <br /><br />If you're a misfit, renegade, underdog, or rebel, you are probably going to vibe with these guys. Tune in to hear their story and be sure to crack a can while listening along.<br /><br />Cheers!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/48642632</guid><pubDate>Fri, 11 Feb 2022 05:27:46 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/48642632/dttc69_audio.mp3" length="52472447" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Starting out in a garage deep in Vista, CA, and growing into one of the coolest award-winning breweries on the SD Craft Beer scene. It is an absolute pleasure to be talking to the founders of Black Plague Brewing on this week's episode of...</itunes:subtitle><itunes:summary><![CDATA[Starting out in a garage deep in Vista, CA, and growing into one of the coolest award-winning breweries on the SD Craft Beer scene. It is an absolute pleasure to be talking to the founders of Black Plague Brewing on this week's episode of #dedicatedtothecraftpodcast<br /><br />When pro skateboarder, Jordan Hoffart, and artist/tech wizard, Jarred Doss, met they had no idea that something epic just happened. It was their dedication to delicious beer and creating something great that drove them forward and resulted in Black Plague. <br /><br />If you're a misfit, renegade, underdog, or rebel, you are probably going to vibe with these guys. Tune in to hear their story and be sure to crack a can while listening along.<br /><br />Cheers!]]></itunes:summary><itunes:duration>3280</itunes:duration><itunes:keywords>ballastpoint,beer,blackplague,brewery,craftbeer,jordanhoffart,sandiego,tonyhawk</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>San Diego Beer News</title><link>https://www.spreaker.com/episode/san-diego-beer-news--48370012</link><description><![CDATA[If there is something happening in the SD beer community, you can bet that Brandon Hernández is going to be covering it. Founder and mastermind behind San Diego Beer News, he has his finger to the pulse on this ever-changing industry. Sip on your favorite local brew as they talk about the news that shook the craft beer world last week: Kings and Convicts officially coming to California with two new tasting rooms and a production facility in SD. Oh yeah, they’re spilling the details!<br /><br />This is an episode filled with insider knowledge that you won’t want to miss. So tune in as they deep dive into the San Diego Beer Awards, reflect on this past year, and look to the future. We’re raising a glass to everything you are doing for the community Brandon, cheers!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/48370012</guid><pubDate>Thu, 20 Jan 2022 20:08:04 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/48370012/dttc68_audio.mp3" length="59924242" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>If there is something happening in the SD beer community, you can bet that Brandon Hernández is going to be covering it. Founder and mastermind behind San Diego Beer News, he has his finger to the pulse on this ever-changing industry. Sip on your...</itunes:subtitle><itunes:summary><![CDATA[If there is something happening in the SD beer community, you can bet that Brandon Hernández is going to be covering it. Founder and mastermind behind San Diego Beer News, he has his finger to the pulse on this ever-changing industry. Sip on your favorite local brew as they talk about the news that shook the craft beer world last week: Kings and Convicts officially coming to California with two new tasting rooms and a production facility in SD. Oh yeah, they’re spilling the details!<br /><br />This is an episode filled with insider knowledge that you won’t want to miss. So tune in as they deep dive into the San Diego Beer Awards, reflect on this past year, and look to the future. We’re raising a glass to everything you are doing for the community Brandon, cheers!]]></itunes:summary><itunes:duration>3746</itunes:duration><itunes:keywords>beer,brewery,craftbeer,news,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>San Diego Magazine</title><link>https://www.spreaker.com/episode/san-diego-magazine--48154394</link><description><![CDATA[New year, new #dedicatedtothecraftpodcast episode. <br /><br />For most of us, we are focused on fresh starts in 2022 but Troy and Claire Johnson decided to take that to another level. With the purchase of San Diego Magazine in late 2021 and the addition of a new baby, the couple is taking this year by storm. <br /><br />We sat down with Troy and his longtime associate/friend, David Martin, to have them give us the inside scoop on the changes, challenges, and absolute pleasures of working in SD media.<br /><br />Tune in now and get some tips on where to eat, drink, and hang from the local experts themselves! Need more? Follow along with @sandiegomag for all your San Diego knowledge. Cheers!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/48154394</guid><pubDate>Wed, 05 Jan 2022 23:31:58 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/48154394/dttc68_audio_new.mp3" length="54325264" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>New year, new #dedicatedtothecraftpodcast episode. &#13;
&#13;
For most of us, we are focused on fresh starts in 2022 but Troy and Claire Johnson decided to take that to another level. With the purchase of San Diego Magazine in late 2021 and the addition of a...</itunes:subtitle><itunes:summary><![CDATA[New year, new #dedicatedtothecraftpodcast episode. <br /><br />For most of us, we are focused on fresh starts in 2022 but Troy and Claire Johnson decided to take that to another level. With the purchase of San Diego Magazine in late 2021 and the addition of a new baby, the couple is taking this year by storm. <br /><br />We sat down with Troy and his longtime associate/friend, David Martin, to have them give us the inside scoop on the changes, challenges, and absolute pleasures of working in SD media.<br /><br />Tune in now and get some tips on where to eat, drink, and hang from the local experts themselves! Need more? Follow along with @sandiegomag for all your San Diego knowledge. Cheers!]]></itunes:summary><itunes:duration>3396</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,magazine,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tipsy Elves</title><link>https://www.spreaker.com/episode/tipsy-elves--47711478</link><description><![CDATA[If you have a soft spot for ugly Christmas sweaters, borderline inappropriate jokes, collaborative beer, and an overall great time, then this episode is made for you. <br /><br />When it comes to having fun at work, nobody does it better than the Tipsy Elves team! You probably know them for their tongue-in-cheek designs or maybe from their start on Sharktank, but when we met them we just knew that our worlds HAD to collide. Two San Diego-based brands that like to make cool things and drink great brews? Yeah, there is no way we pass it up.<br /><br />On this week's episode of #dedicatedtothecraft, we sit down with Jaclyn Keady and Nick McPherson and dive into this unconventional company and our festive collaboration. From company culture to the BP x Tipsy Elves sweater we made we are covering it all. <br /><br />Throw on your onesie, grab your beer, and tune in!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/47711478</guid><pubDate>Wed, 01 Dec 2021 00:36:16 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/47711478/dttc66_audio.mp3" length="41829535" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>If you have a soft spot for ugly Christmas sweaters, borderline inappropriate jokes, collaborative beer, and an overall great time, then this episode is made for you. &#13;
&#13;
When it comes to having fun at work, nobody does it better than the Tipsy Elves...</itunes:subtitle><itunes:summary><![CDATA[If you have a soft spot for ugly Christmas sweaters, borderline inappropriate jokes, collaborative beer, and an overall great time, then this episode is made for you. <br /><br />When it comes to having fun at work, nobody does it better than the Tipsy Elves team! You probably know them for their tongue-in-cheek designs or maybe from their start on Sharktank, but when we met them we just knew that our worlds HAD to collide. Two San Diego-based brands that like to make cool things and drink great brews? Yeah, there is no way we pass it up.<br /><br />On this week's episode of #dedicatedtothecraft, we sit down with Jaclyn Keady and Nick McPherson and dive into this unconventional company and our festive collaboration. From company culture to the BP x Tipsy Elves sweater we made we are covering it all. <br /><br />Throw on your onesie, grab your beer, and tune in!]]></itunes:summary><itunes:duration>2615</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,christmas,christmassweater,craftbeer,sandiego,sweater,tipsyelves</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Black Beer Travelers</title><link>https://www.spreaker.com/episode/black-beer-travelers--47626295</link><description><![CDATA[Above all Brandon Montgomery is a storyteller. <br /><br />Interested in community and dedicated to inclusivity he has tapped into a niche that has long been overlooked. A craft beer connoisseur, a travel fiend, and genuinely just a super cool dude to sit down and have a beer with. He has cultivated a space online where Black and POC people can comfortably step into the world of craft beer.<br /><br />The man behind Black Beer Travelers and Diversify Your Palate created a map of Black and POC-owned breweries and wineries which has become a huge resource to the craft community. On this episode of #dedicatedtothecraft we sit down with Brandon as he walks us through his inspirations, experiences, and more. Tune in now!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/47626295</guid><pubDate>Wed, 24 Nov 2021 23:22:51 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/47626295/dttc65_audio.mp3" length="45110096" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Above all Brandon Montgomery is a storyteller. &#13;
&#13;
Interested in community and dedicated to inclusivity he has tapped into a niche that has long been overlooked. A craft beer connoisseur, a travel fiend, and genuinely just a super cool dude to sit...</itunes:subtitle><itunes:summary><![CDATA[Above all Brandon Montgomery is a storyteller. <br /><br />Interested in community and dedicated to inclusivity he has tapped into a niche that has long been overlooked. A craft beer connoisseur, a travel fiend, and genuinely just a super cool dude to sit down and have a beer with. He has cultivated a space online where Black and POC people can comfortably step into the world of craft beer.<br /><br />The man behind Black Beer Travelers and Diversify Your Palate created a map of Black and POC-owned breweries and wineries which has become a huge resource to the craft community. On this episode of #dedicatedtothecraft we sit down with Brandon as he walks us through his inspirations, experiences, and more. Tune in now!]]></itunes:summary><itunes:duration>2820</itunes:duration><itunes:keywords>ballastpoint,beer,craftbeer,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Babe Kombucha</title><link>https://www.spreaker.com/episode/babe-kombucha--47170893</link><description><![CDATA[Babe Kombucha is the magic that happens when friends and family come together over a shared passion. In this case, delicious and locally made kombucha. On this week's episode we sat down with the co-founders and head brewer to get the full story on the booch that’s taking over the town.  <br /><br />Carol and Vinnie are siblings who grew up in southern Brazil, but it was the embrace of the healthy, coastal San Diego lifestyle that inspired them to dive into the world of kombucha. Pair that with Travis Davenport’s years of dedication and expertise in the booch brewing world and you have a recipe for success (not to mention an absolute dream team). <br /><br />Grab a beer or kombucha and settle in for this inspiring story about a team who is showing up every single day and dedicating themselves to their craft!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/47170893</guid><pubDate>Tue, 26 Oct 2021 23:55:56 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/47170893/dttc64_audio.mp3" length="44158821" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Babe Kombucha is the magic that happens when friends and family come together over a shared passion. In this case, delicious and locally made kombucha. On this week's episode we sat down with the co-founders and head brewer to get the full story on...</itunes:subtitle><itunes:summary><![CDATA[Babe Kombucha is the magic that happens when friends and family come together over a shared passion. In this case, delicious and locally made kombucha. On this week's episode we sat down with the co-founders and head brewer to get the full story on the booch that’s taking over the town.  <br /><br />Carol and Vinnie are siblings who grew up in southern Brazil, but it was the embrace of the healthy, coastal San Diego lifestyle that inspired them to dive into the world of kombucha. Pair that with Travis Davenport’s years of dedication and expertise in the booch brewing world and you have a recipe for success (not to mention an absolute dream team). <br /><br />Grab a beer or kombucha and settle in for this inspiring story about a team who is showing up every single day and dedicating themselves to their craft!]]></itunes:summary><itunes:duration>2760</itunes:duration><itunes:keywords>babekombucha,ballastpoint,beer,brewery,craftbeer,kombucha,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Jay Jones of WestBrew</title><link>https://www.spreaker.com/episode/jay-jones-of-westbrew--47054822</link><description><![CDATA[Have you ever had a mimosa flight at ‘Crushed’ in Pacific Beach and wondered who the mastermind was? We found the man behind the creation!  <br /><br />This week we sat down with Jay Jones, Head of Sales for Westbrew! Jay is a legend in the beer industry because of his extensive experience working with several major craft breweries and his incredible beer knowledge and ability to bring people together.  <br /><br />Jay takes us down memory lane as he tells us how his love for craft beer started at a young age. With two decades under his belt, Jay has a unique and veteran perspective to working in the industry. Listen in as Jay talks about the importance of creativity, beer variations, and consumer inclusivity in a successful brewery.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/47054822</guid><pubDate>Wed, 20 Oct 2021 00:36:35 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/47054822/dttc63_audio.mp3" length="40092914" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Have you ever had a mimosa flight at ‘Crushed’ in Pacific Beach and wondered who the mastermind was? We found the man behind the creation!  &#13;
&#13;
This week we sat down with Jay Jones, Head of Sales for Westbrew! Jay is a legend in the beer industry...</itunes:subtitle><itunes:summary><![CDATA[Have you ever had a mimosa flight at ‘Crushed’ in Pacific Beach and wondered who the mastermind was? We found the man behind the creation!  <br /><br />This week we sat down with Jay Jones, Head of Sales for Westbrew! Jay is a legend in the beer industry because of his extensive experience working with several major craft breweries and his incredible beer knowledge and ability to bring people together.  <br /><br />Jay takes us down memory lane as he tells us how his love for craft beer started at a young age. With two decades under his belt, Jay has a unique and veteran perspective to working in the industry. Listen in as Jay talks about the importance of creativity, beer variations, and consumer inclusivity in a successful brewery.]]></itunes:summary><itunes:duration>2506</itunes:duration><itunes:keywords>ballastpoint,beer,brew,brewery,craftbeer,sandiego,westbrew</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Adam Moyer of Knockaround Sunglasses</title><link>https://www.spreaker.com/episode/adam-moyer-of-knockaround-sunglasses--46843376</link><description><![CDATA[Sunglasses are synonymous with San Diego. We had to get the inside scoop on a local sunglass company that has been producing sunnies for over 15 years! This week we sit down with the founder and CEO of Knockaround Sunglasses, Adam Moyer.  <br /><br />Adam talks about the inception of Knockaround when he was just 23 years old in grad school for art. He explains how he wanted Knockaround sunglasses to be both fun and durable, yet also provide consumers high-quality sunglasses that won’t break the bank. <br /><br />Adam also shares his passion for giving back to the San Diego community by donating products to local firefighters and asking local elementary students to design a pair of sunglasses. Listen in and enjoy this story of dedication to locally crafted sunglasses.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/46843376</guid><pubDate>Mon, 11 Oct 2021 22:01:41 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/46843376/dttc62_audio.mp3" length="34624754" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Sunglasses are synonymous with San Diego. We had to get the inside scoop on a local sunglass company that has been producing sunnies for over 15 years! This week we sit down with the founder and CEO of Knockaround Sunglasses, Adam Moyer.  &#13;
&#13;
Adam...</itunes:subtitle><itunes:summary><![CDATA[Sunglasses are synonymous with San Diego. We had to get the inside scoop on a local sunglass company that has been producing sunnies for over 15 years! This week we sit down with the founder and CEO of Knockaround Sunglasses, Adam Moyer.  <br /><br />Adam talks about the inception of Knockaround when he was just 23 years old in grad school for art. He explains how he wanted Knockaround sunglasses to be both fun and durable, yet also provide consumers high-quality sunglasses that won’t break the bank. <br /><br />Adam also shares his passion for giving back to the San Diego community by donating products to local firefighters and asking local elementary students to design a pair of sunglasses. Listen in and enjoy this story of dedication to locally crafted sunglasses.]]></itunes:summary><itunes:duration>2165</itunes:duration><itunes:keywords>ballastpoint,beer,brew,brewery,dedicatedtothecraft,knockaround,sandiego,sunglasses</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Doug Hasker</title><link>https://www.spreaker.com/episode/doug-hasker--46614120</link><description><![CDATA[The Man, the Myth...the Lager Legend. This week we had the chance to chat with Puesto Head Brewer, Doug Hasker! <br /><br />Doug has been in the beer industry for 31 years! Doug’s interest in brewing was fostered by his dad and eventually turned into a career brewing for Gordon Biersch. Doug shares some of the knowledge he’s gained over the years and tells us about how he became known as a master of the lager style. Now brewing for Puesto, Doug and his brewing assistant, Jacob Bosh, brew complex and delicate beers. Doug and Josh won a 2021 Great American Beer Fest Silver medal for dark lager, “Negra”! Even after 30 years, Doug says he's making some of the “best beers of his career.”  <br /><br />Grab an award winning Puesto “Negra” and enjoy the episode.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/46614120</guid><pubDate>Tue, 21 Sep 2021 16:27:20 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/46614120/dttc61_audio.mp3" length="43809407" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>The Man, the Myth...the Lager Legend. This week we had the chance to chat with Puesto Head Brewer, Doug Hasker! &#13;
&#13;
Doug has been in the beer industry for 31 years! Doug’s interest in brewing was fostered by his dad and eventually turned into a career...</itunes:subtitle><itunes:summary><![CDATA[The Man, the Myth...the Lager Legend. This week we had the chance to chat with Puesto Head Brewer, Doug Hasker! <br /><br />Doug has been in the beer industry for 31 years! Doug’s interest in brewing was fostered by his dad and eventually turned into a career brewing for Gordon Biersch. Doug shares some of the knowledge he’s gained over the years and tells us about how he became known as a master of the lager style. Now brewing for Puesto, Doug and his brewing assistant, Jacob Bosh, brew complex and delicate beers. Doug and Josh won a 2021 Great American Beer Fest Silver medal for dark lager, “Negra”! Even after 30 years, Doug says he's making some of the “best beers of his career.”  <br /><br />Grab an award winning Puesto “Negra” and enjoy the episode.]]></itunes:summary><itunes:duration>2739</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,doughasker,gordonbiersch,lager,puesto,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Xavier The X-Man</title><link>https://www.spreaker.com/episode/xavier-the-x-man--46539337</link><description><![CDATA[When music is your life, there’s no bigger dream than turning it into your career and giving back to your community in the process. <br /><br />This week, we sit down with Xavier The X-Man. Xavier has a deep connection with music from childhood and tells us about his love for curating music for his listeners. He talks about the impact his Mexican and Filipino cultures have had on him and what life was like growing up in an immigrant family.  <br /><br />Xavier turns his passion for low-riders into an opportunity to give back to those who need it most. He was recognized as Citizen of the Year in 2016 and is celebrated with the officially proclaimed “Xavier The X-Man Day” every year on September 16th. <br /><br />Follow along with Xavier and his upcoming events @XavierTheXMan.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/46539337</guid><pubDate>Thu, 16 Sep 2021 17:54:05 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/46539337/dttc60_audio.mp3" length="36116451" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>When music is your life, there’s no bigger dream than turning it into your career and giving back to your community in the process. &#13;
&#13;
This week, we sit down with Xavier The X-Man. Xavier has a deep connection with music from childhood and tells us...</itunes:subtitle><itunes:summary><![CDATA[When music is your life, there’s no bigger dream than turning it into your career and giving back to your community in the process. <br /><br />This week, we sit down with Xavier The X-Man. Xavier has a deep connection with music from childhood and tells us about his love for curating music for his listeners. He talks about the impact his Mexican and Filipino cultures have had on him and what life was like growing up in an immigrant family.  <br /><br />Xavier turns his passion for low-riders into an opportunity to give back to those who need it most. He was recognized as Citizen of the Year in 2016 and is celebrated with the officially proclaimed “Xavier The X-Man Day” every year on September 16th. <br /><br />Follow along with Xavier and his upcoming events @XavierTheXMan.]]></itunes:summary><itunes:duration>2258</itunes:duration><itunes:keywords>ballastpoint,beer,brewer,brewery,dedicatedtothecraft,lowrider,magic925,sandiego,xavierthexman,xteca</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>SD Wrap</title><link>https://www.spreaker.com/episode/sd-wrap--46400111</link><description><![CDATA[Imagine that your artistic vision was so inspiring that it warranted a Hot Wheels replica! Well, that’s exactly what happened to a local San Diego businessman. <br /><br />This week we had the chance to sit down with Co-founder of SD Wrap, Ramin Niroomand. Ramin’s team of experts and passionate enthusiasts help create dream cars by wrapping their customers’ luxury vehicles. Ramin talks about how passion and persistence keep him artistically motivated to break barriers and try new things.  <br /><br />Ramin discusses his experience as a former musician in a band that traveled throughout the world for shows. Did we forget to mention that Ramin co-owns a watch company called “Nocturnal Watches” too? There's nothing this brilliantly artistic man won't do. Grab your favorite beer and enjoy the episode!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/46400111</guid><pubDate>Wed, 08 Sep 2021 00:32:16 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/46400111/dttc58_audionew.mp3" length="30969704" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Imagine that your artistic vision was so inspiring that it warranted a Hot Wheels replica! Well, that’s exactly what happened to a local San Diego businessman. &#13;
&#13;
This week we had the chance to sit down with Co-founder of SD Wrap, Ramin Niroomand....</itunes:subtitle><itunes:summary><![CDATA[Imagine that your artistic vision was so inspiring that it warranted a Hot Wheels replica! Well, that’s exactly what happened to a local San Diego businessman. <br /><br />This week we had the chance to sit down with Co-founder of SD Wrap, Ramin Niroomand. Ramin’s team of experts and passionate enthusiasts help create dream cars by wrapping their customers’ luxury vehicles. Ramin talks about how passion and persistence keep him artistically motivated to break barriers and try new things.  <br /><br />Ramin discusses his experience as a former musician in a band that traveled throughout the world for shows. Did we forget to mention that Ramin co-owns a watch company called “Nocturnal Watches” too? There's nothing this brilliantly artistic man won't do. Grab your favorite beer and enjoy the episode!]]></itunes:summary><itunes:duration>1936</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,carwrap,craftbeer,dedicatedtothecraft,sandiego,sdwrap</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>San Diego Homebrew Summer</title><link>https://www.spreaker.com/episode/san-diego-homebrew-summer--46307399</link><description><![CDATA[At Ballast Point, our roots stem from the love of homebrewing. This year we had the opportunity to sponsor the annual San Diego Homebrew Brew Summer! Twelve local breweries shared a beer recipe that homebrewers could make at home and homebrewers sent out recipes for breweries to replicate. <br /><br />To get some insight into the Homebrew Summer series we sat down with the founder of San Diego Beer News, Brandon Hernandez; Five Suits Brewing owner, Nick Corona; and Quaff member, Jared Rowley. Brandon describes the thought process behind creating this inclusive experience. Nick talks about his love for collaboration with others in the beer industry and his experience recreating one of the Homebrew Summer homebrewer’s recipes. Jared, one of the homebrewers whose recipe was recreated, explains the excitement of being nominated and the wonderful experience he had working with local professional brewers and homebrewers. <br /><br />Grab a pint of your finest homebrew and enjoy the episode!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/46307399</guid><pubDate>Tue, 31 Aug 2021 05:06:53 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/46307399/dttc58_audio.mp3" length="38016493" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>At Ballast Point, our roots stem from the love of homebrewing. This year we had the opportunity to sponsor the annual San Diego Homebrew Brew Summer! Twelve local breweries shared a beer recipe that homebrewers could make at home and homebrewers sent...</itunes:subtitle><itunes:summary><![CDATA[At Ballast Point, our roots stem from the love of homebrewing. This year we had the opportunity to sponsor the annual San Diego Homebrew Brew Summer! Twelve local breweries shared a beer recipe that homebrewers could make at home and homebrewers sent out recipes for breweries to replicate. <br /><br />To get some insight into the Homebrew Summer series we sat down with the founder of San Diego Beer News, Brandon Hernandez; Five Suits Brewing owner, Nick Corona; and Quaff member, Jared Rowley. Brandon describes the thought process behind creating this inclusive experience. Nick talks about his love for collaboration with others in the beer industry and his experience recreating one of the Homebrew Summer homebrewer’s recipes. Jared, one of the homebrewers whose recipe was recreated, explains the excitement of being nominated and the wonderful experience he had working with local professional brewers and homebrewers. <br /><br />Grab a pint of your finest homebrew and enjoy the episode!]]></itunes:summary><itunes:duration>2376</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,dedicatedtothecraft,homebrew,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>BeerX: The 91X Crew</title><link>https://www.spreaker.com/episode/beerx-the-91x-crew--46148468</link><description><![CDATA[Last but certainly not least, we sit down with the crew behind BeerX, our friends over at 91X. Not only are they one of the most iconic alternative rock stations, but they have put on some rocking events over the years. <br /><br />Listen in as we sip on some 91XPA (specially brewed with the crew), chat about the radio station’s craft for coordinating events, and their love our hometown, San Diego. The music, the food and the beer were all amazing at BeerX. Let’s raise a glass and cheers to 91X for a fun event!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/46148468</guid><pubDate>Fri, 20 Aug 2021 21:49:45 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/46148468/dttc55_audio3.mp3" length="33089176" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Last but certainly not least, we sit down with the crew behind BeerX, our friends over at 91X. Not only are they one of the most iconic alternative rock stations, but they have put on some rocking events over the years. &#13;
&#13;
Listen in as we sip on some...</itunes:subtitle><itunes:summary><![CDATA[Last but certainly not least, we sit down with the crew behind BeerX, our friends over at 91X. Not only are they one of the most iconic alternative rock stations, but they have put on some rocking events over the years. <br /><br />Listen in as we sip on some 91XPA (specially brewed with the crew), chat about the radio station’s craft for coordinating events, and their love our hometown, San Diego. The music, the food and the beer were all amazing at BeerX. Let’s raise a glass and cheers to 91X for a fun event!]]></itunes:summary><itunes:duration>2069</itunes:duration><itunes:keywords>91x,ballastpoint,beer,beerx,brewery,craftbeer,dedicatedtothecraft,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>BeerX: The Brews</title><link>https://www.spreaker.com/episode/beerx-the-brews--46136969</link><description><![CDATA[In our next installment of the BeerX podcast series, we chat with some awesome local breweries.  We sit down with Latchkey, Eppig, Westbrew and Karl Strauss to talk about our favorite subject: BEER. We talk through all the delicious brews highlighted at the festival; Lagers, Kettle Sours, West Coast IPA’s, just to name a few! We're all so pumped to be sharing these beers with the community once again! Listen in as we cheers to good beers! <br /><br />Catch the whole three-part series on our website. Episode 1/3, BeerX: The Bands is available for listening now.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/46136969</guid><pubDate>Thu, 19 Aug 2021 14:02:41 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/46136969/dttc_55_audio2.mp3" length="39926572" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>In our next installment of the BeerX podcast series, we chat with some awesome local breweries.  We sit down with Latchkey, Eppig, Westbrew and Karl Strauss to talk about our favorite subject: BEER. We talk through all the delicious brews highlighted...</itunes:subtitle><itunes:summary><![CDATA[In our next installment of the BeerX podcast series, we chat with some awesome local breweries.  We sit down with Latchkey, Eppig, Westbrew and Karl Strauss to talk about our favorite subject: BEER. We talk through all the delicious brews highlighted at the festival; Lagers, Kettle Sours, West Coast IPA’s, just to name a few! We're all so pumped to be sharing these beers with the community once again! Listen in as we cheers to good beers! <br /><br />Catch the whole three-part series on our website. Episode 1/3, BeerX: The Bands is available for listening now.]]></itunes:summary><itunes:duration>2496</itunes:duration><itunes:keywords>91x,ballastpoint,beer,beerx,brewery,craftbeer,dedicatedtothecraft,eppig,karlstrauss,latchkey,sandiego,westview</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>BeerX: The Bands</title><link>https://www.spreaker.com/episode/beerx-the-bands--46123431</link><description><![CDATA[Join us for our first ever beer fest podcast series, live from BeerX! Between the good vibes, great music, tasty food and delicious beer, we couldn’t have asked for a better day. In our first installment, we had the pleasure of sitting down with a few awesome artists – Tribal Theory, J Boog, and Arise Roots. Listen in as we chat about how these bands dedicate themselves to their craft, talk about their favorite beers, and tell us about some projects they have brewing. <br /><br />Stay tuned for our next two BeerX recap podcasts coming out this week!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/46123431</guid><pubDate>Tue, 17 Aug 2021 05:40:37 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/46123431/dttc55_1_audio.mp3" length="39519477" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Join us for our first ever beer fest podcast series, live from BeerX! Between the good vibes, great music, tasty food and delicious beer, we couldn’t have asked for a better day. In our first installment, we had the pleasure of sitting down with a few...</itunes:subtitle><itunes:summary><![CDATA[Join us for our first ever beer fest podcast series, live from BeerX! Between the good vibes, great music, tasty food and delicious beer, we couldn’t have asked for a better day. In our first installment, we had the pleasure of sitting down with a few awesome artists – Tribal Theory, J Boog, and Arise Roots. Listen in as we chat about how these bands dedicate themselves to their craft, talk about their favorite beers, and tell us about some projects they have brewing. <br /><br />Stay tuned for our next two BeerX recap podcasts coming out this week!]]></itunes:summary><itunes:duration>2470</itunes:duration><itunes:keywords>91x,ariseroots,ballastpoint,beer,brewery,craftbeer,dedicatedtothecraft,jboog,sandiego,tribaltheory</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Emo Brown</title><link>https://www.spreaker.com/episode/emo-brown--45854029</link><description><![CDATA[A podcast, a social club, a foundation, and so much more. Emo Brown Organization is doing it all! <br /><br />Today we sit down with Emo Brown and 3 Punks Ales Co-founder, Steve Garcia and Emo Brown Advocate, Justin Clint. The guys share their passion for giving back to the people of South Bay, planting the seeds of opportunity, and investing in their community. Learn all about their scholarships, tailored toward helping under privileged youth, and how they hope those scholarships make a positive impact.  <br /><br />Emo Brown scholarship applications are open now through July 31st! For more information, check out @emo_brown on Instagram. We’ll see you at the Emo Brown Golf Tournament on August 13th, 2021!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45854029</guid><pubDate>Tue, 10 Aug 2021 18:31:22 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/45854029/dttc53_audio.mp3" length="47938427" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>A podcast, a social club, a foundation, and so much more. Emo Brown Organization is doing it all! &#13;
&#13;
Today we sit down with Emo Brown and 3 Punks Ales Co-founder, Steve Garcia and Emo Brown Advocate, Justin Clint. The guys share their passion for...</itunes:subtitle><itunes:summary><![CDATA[A podcast, a social club, a foundation, and so much more. Emo Brown Organization is doing it all! <br /><br />Today we sit down with Emo Brown and 3 Punks Ales Co-founder, Steve Garcia and Emo Brown Advocate, Justin Clint. The guys share their passion for giving back to the people of South Bay, planting the seeds of opportunity, and investing in their community. Learn all about their scholarships, tailored toward helping under privileged youth, and how they hope those scholarships make a positive impact.  <br /><br />Emo Brown scholarship applications are open now through July 31st! For more information, check out @emo_brown on Instagram. We’ll see you at the Emo Brown Golf Tournament on August 13th, 2021!]]></itunes:summary><itunes:duration>2997</itunes:duration><itunes:keywords>3punkales,ballastpoint,beer,brewery,charity,craftbeer,emobrown,golf,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Pepper</title><link>https://www.spreaker.com/episode/pepper--45953916</link><description><![CDATA[While they hail from Hawaii, Pepper has found their home in San Diego. This week we sit down with singer and guitarist of Pepper, Kaleo Wassman, and Danielle from the 91x morning show to talk all things music. <br /><br />Kaleo and Danielle talk about the upcoming BeerX festival that Pepper is headlining. Kaleo shares his positive outlook on life and how that positivity has helped him learn, grow, and pivot into some killer opportunities during the pandemic. What’s this about a coincidental paperclip connection? Listen in on this episode of Dedicated to the Craft to find out!  <br /><br />Make sure to follow along with Pepper @pepperlive, Danielle @91xsandiego, and follow @beerxsandiego for festival updates.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45953916</guid><pubDate>Tue, 03 Aug 2021 18:41:06 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/45953916/dttc54_audio.mp3" length="33755400" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>While they hail from Hawaii, Pepper has found their home in San Diego. This week we sit down with singer and guitarist of Pepper, Kaleo Wassman, and Danielle from the 91x morning show to talk all things music. &#13;
&#13;
Kaleo and Danielle talk about the...</itunes:subtitle><itunes:summary><![CDATA[While they hail from Hawaii, Pepper has found their home in San Diego. This week we sit down with singer and guitarist of Pepper, Kaleo Wassman, and Danielle from the 91x morning show to talk all things music. <br /><br />Kaleo and Danielle talk about the upcoming BeerX festival that Pepper is headlining. Kaleo shares his positive outlook on life and how that positivity has helped him learn, grow, and pivot into some killer opportunities during the pandemic. What’s this about a coincidental paperclip connection? Listen in on this episode of Dedicated to the Craft to find out!  <br /><br />Make sure to follow along with Pepper @pepperlive, Danielle @91xsandiego, and follow @beerxsandiego for festival updates.]]></itunes:summary><itunes:duration>2110</itunes:duration><itunes:keywords>91x,ballastpoint,beer,beerx,brewery,craftbeer,kaleo,pepper,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Willy Santos</title><link>https://www.spreaker.com/episode/willy-santos--45762422</link><description><![CDATA[This week is our first in person podcast! We head to the skate park to do some kick flips & chat with a legendary San Diego professional skater, Willy Santos.  <br /><br />Willy tells us the awesome story of how he was personally invited to join Tony Hawk’s skate group, launching his skating career! Willy also shares his love for skating, his passion for coaching and enjoyment of being an ambassador for his Philippine culture. Grab your board, beer or both and enjoy this episode. <br /><br />Don’t forget to check out all the cool merch at WillysWorkshop.com and follow him @willysantos]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45762422</guid><pubDate>Tue, 20 Jul 2021 01:15:10 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/45762422/dttc52_audio.mp3" length="27522793" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>This week is our first in person podcast! We head to the skate park to do some kick flips &amp; chat with a legendary San Diego professional skater, Willy Santos.  &#13;
&#13;
Willy tells us the awesome story of how he was personally invited to join Tony Hawk’s...</itunes:subtitle><itunes:summary><![CDATA[This week is our first in person podcast! We head to the skate park to do some kick flips & chat with a legendary San Diego professional skater, Willy Santos.  <br /><br />Willy tells us the awesome story of how he was personally invited to join Tony Hawk’s skate group, launching his skating career! Willy also shares his love for skating, his passion for coaching and enjoyment of being an ambassador for his Philippine culture. Grab your board, beer or both and enjoy this episode. <br /><br />Don’t forget to check out all the cool merch at WillysWorkshop.com and follow him @willysantos]]></itunes:summary><itunes:duration>1721</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,olympics,sandiego,skateboard,willysantos</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Local Roots Hard Kombucha</title><link>https://www.spreaker.com/episode/local-roots-hard-kombucha--45557904</link><description><![CDATA[Who’s in for a better-for-you adult beverage? This week we chat with Local Roots Hard Kombucha’s co-founder Joe Carmichael and sales representative, Joe Fuentes. <br /><br />Health issues are what originally drew Carmichael to non-alcoholic kombucha. He decided he wanted to make the switch from vectors to scobys to follow his passion and make this healthy beverage fun. The crew started with recipes revolving around interesting cocktail flavors, including Cali Mule and Strawberry Mojito, to give people an idea of what to expect in their beverage. Joe and Joe discuss their company ethos – bringing people together, giving back to their community, and putting their booch where their mouth is.   <br /><br />Be on the lookout for a Local Roots special release coming soon! Follow @localrootskombucha on social platforms to keep up on the latest happenings.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45557904</guid><pubDate>Tue, 06 Jul 2021 00:00:14 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/45557904/dttc51_audio.mp3" length="36319580" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Who’s in for a better-for-you adult beverage? This week we chat with Local Roots Hard Kombucha’s co-founder Joe Carmichael and sales representative, Joe Fuentes. &#13;
&#13;
Health issues are what originally drew Carmichael to non-alcoholic kombucha. He...</itunes:subtitle><itunes:summary><![CDATA[Who’s in for a better-for-you adult beverage? This week we chat with Local Roots Hard Kombucha’s co-founder Joe Carmichael and sales representative, Joe Fuentes. <br /><br />Health issues are what originally drew Carmichael to non-alcoholic kombucha. He decided he wanted to make the switch from vectors to scobys to follow his passion and make this healthy beverage fun. The crew started with recipes revolving around interesting cocktail flavors, including Cali Mule and Strawberry Mojito, to give people an idea of what to expect in their beverage. Joe and Joe discuss their company ethos – bringing people together, giving back to their community, and putting their booch where their mouth is.   <br /><br />Be on the lookout for a Local Roots special release coming soon! Follow @localrootskombucha on social platforms to keep up on the latest happenings.]]></itunes:summary><itunes:duration>2270</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,kombucha,localroots,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Burgeon Beer Company</title><link>https://www.spreaker.com/episode/burgeon-beer-company--45481902</link><description><![CDATA[An Arbor, a Greenhouse, an Oasis, and killer beer? Does it get any better than that? This week we sit down with Burgeon Beer Company’s co-founder, Anthony Tallman and their sales representative, Cesar Torres.  <br /><br />We go back in time and talk about Anthony’s experience in craft beer and how he and two friends from high school came to start this ever-growing beer company. Anthony tells us about his passion for brewing and how his creativity continues to inspire him to try new recipes. We learn about everything Burgeon, from their gorgeous locations to their beautiful packaging and the wings so good they’ve been deemed the “stupid wings”. <br /><br />Burgeon has frequent can releases! Keep up with their latest beers by following them at @burgeonbeer on social platforms.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45481902</guid><pubDate>Mon, 28 Jun 2021 17:52:16 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/45481902/dttc50_audio.mp3" length="43194172" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>An Arbor, a Greenhouse, an Oasis, and killer beer? Does it get any better than that? This week we sit down with Burgeon Beer Company’s co-founder, Anthony Tallman and their sales representative, Cesar Torres.  &#13;
&#13;
We go back in time and talk about...</itunes:subtitle><itunes:summary><![CDATA[An Arbor, a Greenhouse, an Oasis, and killer beer? Does it get any better than that? This week we sit down with Burgeon Beer Company’s co-founder, Anthony Tallman and their sales representative, Cesar Torres.  <br /><br />We go back in time and talk about Anthony’s experience in craft beer and how he and two friends from high school came to start this ever-growing beer company. Anthony tells us about his passion for brewing and how his creativity continues to inspire him to try new recipes. We learn about everything Burgeon, from their gorgeous locations to their beautiful packaging and the wings so good they’ve been deemed the “stupid wings”. <br /><br />Burgeon has frequent can releases! Keep up with their latest beers by following them at @burgeonbeer on social platforms.]]></itunes:summary><itunes:duration>2700</itunes:duration><itunes:keywords>ballastpoint,beer,brewing,craftbeer,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Savagewood Brewery</title><link>https://www.spreaker.com/episode/savagewood-brewery--45389185</link><description><![CDATA[When a friendly dare leads to opening a craft brewery, you're sure to get some exciting beer. This week, Darrel Brown, aka Lance Savagewood, of Savagewood Brewery joins us to share his story. <br /><br />Darrel tells us about how his homebrew success gave him the confidence to open a brewery of his own. We chat crazy beer ideas, learn about the undercover assignment that led to the Savagewood name, and chat about how regulars became the savage family at this neighborhood spot. <br /><br />Follow along at @SavagewoodBrewing to stay up to date with Darrel and his crazy brews.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45389185</guid><pubDate>Mon, 21 Jun 2021 20:42:45 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/45389185/dttc49_audio.mp3" length="34877203" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>When a friendly dare leads to opening a craft brewery, you're sure to get some exciting beer. This week, Darrel Brown, aka Lance Savagewood, of Savagewood Brewery joins us to share his story. &#13;
&#13;
Darrel tells us about how his homebrew success gave him...</itunes:subtitle><itunes:summary><![CDATA[When a friendly dare leads to opening a craft brewery, you're sure to get some exciting beer. This week, Darrel Brown, aka Lance Savagewood, of Savagewood Brewery joins us to share his story. <br /><br />Darrel tells us about how his homebrew success gave him the confidence to open a brewery of his own. We chat crazy beer ideas, learn about the undercover assignment that led to the Savagewood name, and chat about how regulars became the savage family at this neighborhood spot. <br /><br />Follow along at @SavagewoodBrewing to stay up to date with Darrel and his crazy brews.]]></itunes:summary><itunes:duration>2180</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,craftbrewery,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Kove Hard Yerba Mate</title><link>https://www.spreaker.com/episode/kove-hard-yerba-mate--45221699</link><description><![CDATA[Yer· ba ma· té, a beverage with a rich history, has landed in San Diego with a hard twist. Josh, Alex, and Ryder, our friends over at Kove, join us this week to tell us more about this new-to-market liquid. <br /><br />Kove's hard yerba mate is naturally fermented and low in ABV. It’s a delicious substitute for coffee, sans the caffeine crash. The guys tell us about the winding roads that led them to this alternative beverage, how they embrace the art of living, and their dedication to their community and sustainability.  <br /><br />Tune in for info about their taproom grand opening over at the acre of awesome on June 18th and follow along on social at @kove.yerbamate.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45221699</guid><pubDate>Tue, 08 Jun 2021 22:22:25 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/45221699/dttc48_audio.mp3" length="46774829" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Yer· ba ma· té, a beverage with a rich history, has landed in San Diego with a hard twist. Josh, Alex, and Ryder, our friends over at Kove, join us this week to tell us more about this new-to-market liquid. &#13;
&#13;
Kove's hard yerba mate is naturally...</itunes:subtitle><itunes:summary><![CDATA[Yer· ba ma· té, a beverage with a rich history, has landed in San Diego with a hard twist. Josh, Alex, and Ryder, our friends over at Kove, join us this week to tell us more about this new-to-market liquid. <br /><br />Kove's hard yerba mate is naturally fermented and low in ABV. It’s a delicious substitute for coffee, sans the caffeine crash. The guys tell us about the winding roads that led them to this alternative beverage, how they embrace the art of living, and their dedication to their community and sustainability.  <br /><br />Tune in for info about their taproom grand opening over at the acre of awesome on June 18th and follow along on social at @kove.yerbamate.]]></itunes:summary><itunes:duration>2924</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,sandiego,yerbamate</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chris Leguizamon</title><link>https://www.spreaker.com/episode/chris-leguizamon--45136760</link><description><![CDATA[It’s time for a lesson on our favorite beverage with Chris Leguizamon aka The Beer Educator!  <br /><br />Chris is an advanced Cicerone and certified BJCP Beer Judge. From homebrewing to judging in beer competitions, he’s done it all. This week, we deconstruct some of our flagship beers, talk beer history, beer styles, brewing, glassware, and more! Aspiring Cicerones listen up as Chris shares his advice on the process! <br /><br />Want to learn more? Chris will be hosting a virtual book club that is meant to lift and empower the beer community! Follow Chris on Instagram to learn more about the virtual book club and stay connected @chris.thebeereducator .]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45136760</guid><pubDate>Wed, 02 Jun 2021 14:56:39 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/45136760/dttc47_audio.mp3" length="55505615" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>It’s time for a lesson on our favorite beverage with Chris Leguizamon aka The Beer Educator!  &#13;
&#13;
Chris is an advanced Cicerone and certified BJCP Beer Judge. From homebrewing to judging in beer competitions, he’s done it all. This week, we...</itunes:subtitle><itunes:summary><![CDATA[It’s time for a lesson on our favorite beverage with Chris Leguizamon aka The Beer Educator!  <br /><br />Chris is an advanced Cicerone and certified BJCP Beer Judge. From homebrewing to judging in beer competitions, he’s done it all. This week, we deconstruct some of our flagship beers, talk beer history, beer styles, brewing, glassware, and more! Aspiring Cicerones listen up as Chris shares his advice on the process! <br /><br />Want to learn more? Chris will be hosting a virtual book club that is meant to lift and empower the beer community! Follow Chris on Instagram to learn more about the virtual book club and stay connected @chris.thebeereducator .]]></itunes:summary><itunes:duration>3470</itunes:duration><itunes:keywords>ballaspoint,ballast,beer,brewery,craftbeer,point,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>ReBru Spirits</title><link>https://www.spreaker.com/episode/rebru-spirits--44900381</link><description><![CDATA[Gin with a side of sustainability? Count us in! ReBru Spirits was born out of the idea of doing more by wasting less. This week we sit down and chat “re-crafted spirits” with ReBru’s head distiller, Neil Lotz, assistant distiller, Wili Fleming and Creative Director, Christine Cole. <br /><br />Neil, Wili, and Christine tell us about how ReBru turns out-of-code beer into delicious spirits. This crew has a passion for sustainability and making a difference that's apparent in every aspect of their business, from the seals on their bottles to their resident rooster. They even have a zero-waste cocktail program!  <br /><br />Want to learn more about this eco-friendly distillery? Follow along on social @ReBruSpirits.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44900381</guid><pubDate>Mon, 24 May 2021 19:13:35 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44900381/dttc46_audio.mp3" length="49155561" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Gin with a side of sustainability? Count us in! ReBru Spirits was born out of the idea of doing more by wasting less. This week we sit down and chat “re-crafted spirits” with ReBru’s head distiller, Neil Lotz, assistant distiller, Wili Fleming and...</itunes:subtitle><itunes:summary><![CDATA[Gin with a side of sustainability? Count us in! ReBru Spirits was born out of the idea of doing more by wasting less. This week we sit down and chat “re-crafted spirits” with ReBru’s head distiller, Neil Lotz, assistant distiller, Wili Fleming and Creative Director, Christine Cole. <br /><br />Neil, Wili, and Christine tell us about how ReBru turns out-of-code beer into delicious spirits. This crew has a passion for sustainability and making a difference that's apparent in every aspect of their business, from the seals on their bottles to their resident rooster. They even have a zero-waste cocktail program!  <br /><br />Want to learn more about this eco-friendly distillery? Follow along on social @ReBruSpirits.]]></itunes:summary><itunes:duration>3073</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,distillery,rebruspirits,sandiego,spirits</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Home Brew Mart</title><link>https://www.spreaker.com/episode/home-brew-mart--44749293</link><description><![CDATA[Kick back, grab a Sculpin, and join us for a trip down memory lane at “Hombrew Heaven.” This week, we sit down with Home Brew Mart OGs Jason Carlson, Matt Davis and George Cataulin.  <br /><br />Jason serenades us with his sweet tunes and tells us about his virtual homebrew classes. George takes us back in time to the creation of Sculpin IPA, a beer he once thought would be a one-off, and explains the passion behind his beer “Oh My Stars”. Matt lets us in on his homebrew story from novice to pro and personal advice he gives to aspiring brewers. You won’t want to miss this episode all about “the happiest store on the planet.” Take it from us, these guys rock.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44749293</guid><pubDate>Tue, 11 May 2021 08:26:01 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44749293/dttc45_audio.mp3" length="47334513" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Kick back, grab a Sculpin, and join us for a trip down memory lane at “Hombrew Heaven.” This week, we sit down with Home Brew Mart OGs Jason Carlson, Matt Davis and George Cataulin.  &#13;
&#13;
Jason serenades us with his sweet tunes and tells us about his...</itunes:subtitle><itunes:summary><![CDATA[Kick back, grab a Sculpin, and join us for a trip down memory lane at “Hombrew Heaven.” This week, we sit down with Home Brew Mart OGs Jason Carlson, Matt Davis and George Cataulin.  <br /><br />Jason serenades us with his sweet tunes and tells us about his virtual homebrew classes. George takes us back in time to the creation of Sculpin IPA, a beer he once thought would be a one-off, and explains the passion behind his beer “Oh My Stars”. Matt lets us in on his homebrew story from novice to pro and personal advice he gives to aspiring brewers. You won’t want to miss this episode all about “the happiest store on the planet.” Take it from us, these guys rock.]]></itunes:summary><itunes:duration>2959</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>New Motion &amp; Embolden</title><link>https://www.spreaker.com/episode/new-motion-embolden--44620002</link><description><![CDATA[Kombucha and seltzers and beers, oh my! That’s right, we’re talking two brands under one roof. This week we chat with Andy Sist, Kyle Pool and Cody Morris; the masterminds behind New Motion and Embolden Brewing. <br /><br />New Motion was born of Andy and Kyle’s passion to create “better for you” products. Embolden came into the mix when Cody, a brewer in the San Diego craft scene for years, boldly left the stability of his previous position for the creative freedom of a startup. These guys make it their mission to create a one stop shop where everyone can find a beverage they love. From “seltzers with benefits” aka hard tea, to hazy west coast IPAs, the innovation is aplenty. What’s this talk about a pastry seltzer collab? Listen in to learn more! <br /><br />Grab a Hard Sparkling Tea or A Brave the Haze DIPA and enjoy the show. Follow along on social @drinknewmotion and @emboldenbrewing.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44620002</guid><pubDate>Tue, 04 May 2021 15:36:11 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44620002/dttc44_audio.mp3" length="49509991" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Kombucha and seltzers and beers, oh my! That’s right, we’re talking two brands under one roof. This week we chat with Andy Sist, Kyle Pool and Cody Morris; the masterminds behind New Motion and Embolden Brewing. &#13;
&#13;
New Motion was born of Andy and...</itunes:subtitle><itunes:summary><![CDATA[Kombucha and seltzers and beers, oh my! That’s right, we’re talking two brands under one roof. This week we chat with Andy Sist, Kyle Pool and Cody Morris; the masterminds behind New Motion and Embolden Brewing. <br /><br />New Motion was born of Andy and Kyle’s passion to create “better for you” products. Embolden came into the mix when Cody, a brewer in the San Diego craft scene for years, boldly left the stability of his previous position for the creative freedom of a startup. These guys make it their mission to create a one stop shop where everyone can find a beverage they love. From “seltzers with benefits” aka hard tea, to hazy west coast IPAs, the innovation is aplenty. What’s this talk about a pastry seltzer collab? Listen in to learn more! <br /><br />Grab a Hard Sparkling Tea or A Brave the Haze DIPA and enjoy the show. Follow along on social @drinknewmotion and @emboldenbrewing.]]></itunes:summary><itunes:duration>3095</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,brewing,craftbeer,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Five Suits Brewing</title><link>https://www.spreaker.com/episode/five-suits-brewing--44529465</link><description><![CDATA[It looks like there’s a 5th suit in the deck! This week we sit down with the jack of all spades, founder of 5 Suits Brewing, Nick Corona. <br /><br />From the beer that got him started to his gold medal winning homebrew to opening a tasting room, Nick takes us through his journey in craft. A heart of gold, he shares the awesome beer program he created to give back to our local health care workers. This family-owned business exudes positivity and strives for unforgettable consumer experiences. It’s certainly not a gamble in our books. 5 suits beer is a sure thing! <br /><br />Follow along with 5 Suits @fivesuitsbrewing on social channels.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44529465</guid><pubDate>Wed, 28 Apr 2021 16:20:25 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44529465/dttc43_audio.mp3" length="37033073" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>It looks like there’s a 5th suit in the deck! This week we sit down with the jack of all spades, founder of 5 Suits Brewing, Nick Corona. &#13;
&#13;
From the beer that got him started to his gold medal winning homebrew to opening a tasting room, Nick takes...</itunes:subtitle><itunes:summary><![CDATA[It looks like there’s a 5th suit in the deck! This week we sit down with the jack of all spades, founder of 5 Suits Brewing, Nick Corona. <br /><br />From the beer that got him started to his gold medal winning homebrew to opening a tasting room, Nick takes us through his journey in craft. A heart of gold, he shares the awesome beer program he created to give back to our local health care workers. This family-owned business exudes positivity and strives for unforgettable consumer experiences. It’s certainly not a gamble in our books. 5 suits beer is a sure thing! <br /><br />Follow along with 5 Suits @fivesuitsbrewing on social channels.]]></itunes:summary><itunes:duration>2315</itunes:duration><itunes:keywords>ballast,ballastpoint,beer,brewery,craftbeer,point,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Hoppy Beer, Hoppy Life</title><link>https://www.spreaker.com/episode/hoppy-beer-hoppy-life--44403510</link><description><![CDATA[“Hoppy Beer, Hoppy Life”, a slogan many beer lovers live by and the inspiration behind San Diego’s first beer gear company. In this week’s episode of Dedicated to The Craft, we sit down with the creator of the Hoppy Beer Hoppy Life company, Fede Savinon! <br /><br />Fede takes a walk down memory lane, through his homebrewing days and many craft brewery visits, as he tells us about how HBHL was created. He pages through his sketch book to give our video viewers an exclusive look at his hand drawn designs. This professional drinker gives us his ‘layover style’ recommendation on which three local breweries are San Diego must-sees. Grab your favorite brew and listen in to find out which breweries make up his current favorites list. <br /><br />For the latest and greatest beer gear, follow @hoppybeerhoppylife on social channels.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44403510</guid><pubDate>Tue, 20 Apr 2021 14:13:11 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44403510/dttc42_audio.mp3" length="32254546" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>“Hoppy Beer, Hoppy Life”, a slogan many beer lovers live by and the inspiration behind San Diego’s first beer gear company. In this week’s episode of Dedicated to The Craft, we sit down with the creator of the Hoppy Beer Hoppy Life company, Fede...</itunes:subtitle><itunes:summary><![CDATA[“Hoppy Beer, Hoppy Life”, a slogan many beer lovers live by and the inspiration behind San Diego’s first beer gear company. In this week’s episode of Dedicated to The Craft, we sit down with the creator of the Hoppy Beer Hoppy Life company, Fede Savinon! <br /><br />Fede takes a walk down memory lane, through his homebrewing days and many craft brewery visits, as he tells us about how HBHL was created. He pages through his sketch book to give our video viewers an exclusive look at his hand drawn designs. This professional drinker gives us his ‘layover style’ recommendation on which three local breweries are San Diego must-sees. Grab your favorite brew and listen in to find out which breweries make up his current favorites list. <br /><br />For the latest and greatest beer gear, follow @hoppybeerhoppylife on social channels.]]></itunes:summary><itunes:duration>2016</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,hoppybeer,hoppylife,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>The Skylab</title><link>https://www.spreaker.com/episode/the-skylab--44298242</link><description><![CDATA[It’s a bird, it’s a plane, it’s the Ballast Point Sky Lab! What is that you ask? This week we sit down with quality analyst, Matt Gallegher and sensory analyst, Adam Minjares to find out! <br /><br />Matt and Adam give us a behind-the-scenes look into the world of packaging quality, beer analytics, and sensory analysis. Matt goes in depth about some of the quality checks that ensure great beer: carbonation, fill level, and more. Adam, the sensory guru, discusses assessing the flavor profile in beer and provides listeners with tips for having the best sensory beer experience. These two are truly dedicated to the craft and committed to ensuring top-notch quality in the Ballast Point beers you enjoy! <br /><br />Crack open a Passing Haze IPA and learn to “deconstruct a beer” with us!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44298242</guid><pubDate>Tue, 13 Apr 2021 15:30:03 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44298242/dttc41_audio.mp3" length="36597978" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>It’s a bird, it’s a plane, it’s the Ballast Point Sky Lab! What is that you ask? This week we sit down with quality analyst, Matt Gallegher and sensory analyst, Adam Minjares to find out! &#13;
&#13;
Matt and Adam give us a behind-the-scenes look into the...</itunes:subtitle><itunes:summary><![CDATA[It’s a bird, it’s a plane, it’s the Ballast Point Sky Lab! What is that you ask? This week we sit down with quality analyst, Matt Gallegher and sensory analyst, Adam Minjares to find out! <br /><br />Matt and Adam give us a behind-the-scenes look into the world of packaging quality, beer analytics, and sensory analysis. Matt goes in depth about some of the quality checks that ensure great beer: carbonation, fill level, and more. Adam, the sensory guru, discusses assessing the flavor profile in beer and provides listeners with tips for having the best sensory beer experience. These two are truly dedicated to the craft and committed to ensuring top-notch quality in the Ballast Point beers you enjoy! <br /><br />Crack open a Passing Haze IPA and learn to “deconstruct a beer” with us!]]></itunes:summary><itunes:duration>2288</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Setting Sun Sake</title><link>https://www.spreaker.com/episode/setting-sun-sake--44210475</link><description><![CDATA[Pushing the limits of craft brewing, one sake at a time. Gluten, sulfite & tannin-free, it’s a drink like you’ve never had before! Join us this week as we chat with Setting Sun Sake Brewing’s President and Head of Brewing Operations, Josh Hembree.  <br /><br />Josh talks about how his drive to create an “aha moment” led him to the challenge that is brewing great sake. We discuss how Josh’s experiences as a 10-year beer-industry veteran shaped his approach to sake and he shares the inspiration behind the fun canned-sake flavors. Josh is dedicated to educating San Diego on these delicious brews and we are here for it.  <br /><br />Have an Arizona Bae Session Style Sake and learn about the wonderful world of sake. For information on Setting Sun events and releases, follow @SettingSunSake on social channels.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44210475</guid><pubDate>Mon, 05 Apr 2021 22:30:48 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44210475/dttc40_audio.mp3" length="33609151" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Pushing the limits of craft brewing, one sake at a time. Gluten, sulfite &amp; tannin-free, it’s a drink like you’ve never had before! Join us this week as we chat with Setting Sun Sake Brewing’s President and Head of Brewing Operations, Josh Hembree....</itunes:subtitle><itunes:summary><![CDATA[Pushing the limits of craft brewing, one sake at a time. Gluten, sulfite & tannin-free, it’s a drink like you’ve never had before! Join us this week as we chat with Setting Sun Sake Brewing’s President and Head of Brewing Operations, Josh Hembree.  <br /><br />Josh talks about how his drive to create an “aha moment” led him to the challenge that is brewing great sake. We discuss how Josh’s experiences as a 10-year beer-industry veteran shaped his approach to sake and he shares the inspiration behind the fun canned-sake flavors. Josh is dedicated to educating San Diego on these delicious brews and we are here for it.  <br /><br />Have an Arizona Bae Session Style Sake and learn about the wonderful world of sake. For information on Setting Sun events and releases, follow @SettingSunSake on social channels.]]></itunes:summary><itunes:duration>2101</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,brewing,craftbeer,dedicatedtothecraft,sake,settingsunsake</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Athletic Brewing</title><link>https://www.spreaker.com/episode/athletic-brewing--44024884</link><description><![CDATA[Beer for all occasions and any time of the day? Count us in! This week we sit down with Athletic Brewing Co-Founders Bill Shufelt and John Walker to chat about bringing non-alcoholic beer to the craft brew capital of the country, San Diego. <br /><br />Bill and John talk about their love for beer and drive to create brews that go hand-in-hand with a healthy, active lifestyle. They discuss how the deficit of non-alcoholic brews within the beer industry sparked an entrepreneurial challenge to fill that void. Listen in to hear how these delicious brews continue to spread positivity and make strides within the non-alcoholic genre.  <br /><br />Enjoy this awesome story while you drink your Trailblazer Hoppy Lager. Follow along with @AthleticBrewing on social channels to hear more about their story!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44024884</guid><pubDate>Tue, 23 Mar 2021 23:37:13 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44024884/dttc39_audio.mp3" length="50432845" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Beer for all occasions and any time of the day? Count us in! This week we sit down with Athletic Brewing Co-Founders Bill Shufelt and John Walker to chat about bringing non-alcoholic beer to the craft brew capital of the country, San Diego. &#13;
&#13;
Bill...</itunes:subtitle><itunes:summary><![CDATA[Beer for all occasions and any time of the day? Count us in! This week we sit down with Athletic Brewing Co-Founders Bill Shufelt and John Walker to chat about bringing non-alcoholic beer to the craft brew capital of the country, San Diego. <br /><br />Bill and John talk about their love for beer and drive to create brews that go hand-in-hand with a healthy, active lifestyle. They discuss how the deficit of non-alcoholic brews within the beer industry sparked an entrepreneurial challenge to fill that void. Listen in to hear how these delicious brews continue to spread positivity and make strides within the non-alcoholic genre.  <br /><br />Enjoy this awesome story while you drink your Trailblazer Hoppy Lager. Follow along with @AthleticBrewing on social channels to hear more about their story!]]></itunes:summary><itunes:duration>3153</itunes:duration><itunes:keywords>athleticbrewing,beer,brewery,craftbeer,dedicatedtothecraft,nonalcoholic,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>SD Legion</title><link>https://www.spreaker.com/episode/sd-legion--43909570</link><description><![CDATA[You don't win championships with orange juice.  <br /><br />Introducing Legion Lager, the Official Craft Beer of the SD Legion! Join COO/the "King," Chris Bradley, Legion Co-Owner, Ryan Patterson, and Legion Player, Joe Pieterson on this week's Dedicated To The Craft episode.  <br /><br />The guys talk about Rugby's growing popularity in the US, the upcoming SD Legion season, and the passion and philosophy that brought our local organizations together.   <br /><br />Legion Lager limited release 16oz cans will be available in BP Tap Rooms this Thursday (while supplies last) and on draft all season long!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43909570</guid><pubDate>Tue, 16 Mar 2021 17:50:06 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/43909570/dttc38_audio.mp3" length="56784988" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>You don't win championships with orange juice.  &#13;
&#13;
Introducing Legion Lager, the Official Craft Beer of the SD Legion! Join COO/the "King," Chris Bradley, Legion Co-Owner, Ryan Patterson, and Legion Player, Joe Pieterson on this week's Dedicated To...</itunes:subtitle><itunes:summary><![CDATA[You don't win championships with orange juice.  <br /><br />Introducing Legion Lager, the Official Craft Beer of the SD Legion! Join COO/the "King," Chris Bradley, Legion Co-Owner, Ryan Patterson, and Legion Player, Joe Pieterson on this week's Dedicated To The Craft episode.  <br /><br />The guys talk about Rugby's growing popularity in the US, the upcoming SD Legion season, and the passion and philosophy that brought our local organizations together.   <br /><br />Legion Lager limited release 16oz cans will be available in BP Tap Rooms this Thursday (while supplies last) and on draft all season long!]]></itunes:summary><itunes:duration>3550</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,rugby,sandiego,sdlegion</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>The Pink Boots Society</title><link>https://www.spreaker.com/episode/the-pink-boots-society--43817512</link><description><![CDATA[In honor of International Women's Collaboration Brew Day, we sit down with four amazing ladies from the Pink Boots Society on this week’s #DedicatedtotheCraft episode! Founder, Teri Fahrendorf, Former President, Laura Ulrich, and San Diego Chapter Co-Leaders Lexi Martin and Amy Spackman share a few stories and a few beers with us.  <br /><br />Listen in to hear how they pay it forward, provide a continuous learning and support system, network, and empower women across multiple beverage industries.  <br /><br />Want to support the Pink Boots Society? Text PINKBOOTS to 78896 to donate $5 to the society! <br /><br />You can follow these ladies on social as well: @pinkbootssociety , @lexi.russell.martin and @thecraftyogi]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43817512</guid><pubDate>Tue, 09 Mar 2021 23:33:24 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/43817512/dttc37_audio.mp3" length="104948097" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>In honor of International Women's Collaboration Brew Day, we sit down with four amazing ladies from the Pink Boots Society on this week’s #DedicatedtotheCraft episode! Founder, Teri Fahrendorf, Former President, Laura Ulrich, and San Diego Chapter...</itunes:subtitle><itunes:summary><![CDATA[In honor of International Women's Collaboration Brew Day, we sit down with four amazing ladies from the Pink Boots Society on this week’s #DedicatedtotheCraft episode! Founder, Teri Fahrendorf, Former President, Laura Ulrich, and San Diego Chapter Co-Leaders Lexi Martin and Amy Spackman share a few stories and a few beers with us.  <br /><br />Listen in to hear how they pay it forward, provide a continuous learning and support system, network, and empower women across multiple beverage industries.  <br /><br />Want to support the Pink Boots Society? Text PINKBOOTS to 78896 to donate $5 to the society! <br /><br />You can follow these ladies on social as well: @pinkbootssociety , @lexi.russell.martin and @thecraftyogi]]></itunes:summary><itunes:duration>6560</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,pinkbootssociety,sandiego,women</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>The Brothers Gus</title><link>https://www.spreaker.com/episode/the-brothers-gus--43709117</link><description><![CDATA[Our super talented R&D team sit down to discuss the latest innovation: The Brothers Gus. From a funny idea over a few beers to 2 new package releases, listen in as Aaron and the Chris’s officially introduce us to Big Gus (IPA) and Wee Gus (Hoppy Lager).  <br /><br />Be sure to head to one of our tasting rooms to try these two new beers out!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43709117</guid><pubDate>Thu, 04 Mar 2021 19:02:49 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/43709117/dttc36_audio.mp3" length="63972214" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Our super talented R&amp;D team sit down to discuss the latest innovation: The Brothers Gus. From a funny idea over a few beers to 2 new package releases, listen in as Aaron and the Chris’s officially introduce us to Big Gus (IPA) and Wee Gus (Hoppy...</itunes:subtitle><itunes:summary><![CDATA[Our super talented R&D team sit down to discuss the latest innovation: The Brothers Gus. From a funny idea over a few beers to 2 new package releases, listen in as Aaron and the Chris’s officially introduce us to Big Gus (IPA) and Wee Gus (Hoppy Lager).  <br /><br />Be sure to head to one of our tasting rooms to try these two new beers out!]]></itunes:summary><itunes:duration>3999</itunes:duration><itunes:keywords>ballastpoint,beer,biggus,brewery,craftbeer,gus,sandiego,weegus</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Victory at Sea Days</title><link>https://www.spreaker.com/episode/victory-at-sea-days--43595447</link><description><![CDATA[Coffee, vanilla, and beer: a priceless combination. We've been celebrating our collaboration with San Diego's own Caffe Calabria at Victory at Sea Day for years. The annual celebration includes rare riffs on the brew, pirate costumes, specialty merch and more. 2020 shipwrecked our initial plans, but we’re back.  <br /><br />To toast next week's celebration (now a weeklong instead of just one day!), we sit down with the owner of Caffe Calabria, Arne Holt, to reminisce on how it all began. Listen in to hear about the origin of this brew, the story of Arne’s cafe hosting San Diego Guild meetings that developed San Diego Beer Week - unbeknownst to him, and the original Victory at Sea Day event.  <br /><br />#DedicatedToTheCraft #VictoryAtSeaDay]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43595447</guid><pubDate>Tue, 23 Feb 2021 18:07:45 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/43595447/dttc35_audio.mp3" length="71769661" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Coffee, vanilla, and beer: a priceless combination. We've been celebrating our collaboration with San Diego's own Caffe Calabria at Victory at Sea Day for years. The annual celebration includes rare riffs on the brew, pirate costumes, specialty merch...</itunes:subtitle><itunes:summary><![CDATA[Coffee, vanilla, and beer: a priceless combination. We've been celebrating our collaboration with San Diego's own Caffe Calabria at Victory at Sea Day for years. The annual celebration includes rare riffs on the brew, pirate costumes, specialty merch and more. 2020 shipwrecked our initial plans, but we’re back.  <br /><br />To toast next week's celebration (now a weeklong instead of just one day!), we sit down with the owner of Caffe Calabria, Arne Holt, to reminisce on how it all began. Listen in to hear about the origin of this brew, the story of Arne’s cafe hosting San Diego Guild meetings that developed San Diego Beer Week - unbeknownst to him, and the original Victory at Sea Day event.  <br /><br />#DedicatedToTheCraft #VictoryAtSeaDay]]></itunes:summary><itunes:duration>4486</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,coffee,craftbeer,sandiego,victoryatsea</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>CA Craft Beer Week</title><link>https://www.spreaker.com/episode/ca-craft-beer-week--43505206</link><description><![CDATA[This year's #CACraftBeerWeek is all about supporting local communities and making an impact.   <br /><br />To celebrate, we sit down with Doug Constantiner, CEO of #societybrewing and Lee Doxtader, Co-Founder of #sandiegobrewing company. These two discuss their humble beginnings within the craft beer industry and how they continue to spark ingenuity and creativity with their brews year after year.   <br /><br />If you live in San Diego or throughout California, be sure to support your local breweries this week (and every week!). Sit back, relax, and crack open a “Harlot” or “San Diego IPA”.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43505206</guid><pubDate>Wed, 17 Feb 2021 20:58:49 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/43505206/dttc34_audio.mp3" length="72641942" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>This year's #CACraftBeerWeek is all about supporting local communities and making an impact.   &#13;
&#13;
To celebrate, we sit down with Doug Constantiner, CEO of #societybrewing and Lee Doxtader, Co-Founder of #sandiegobrewing company. These two discuss...</itunes:subtitle><itunes:summary><![CDATA[This year's #CACraftBeerWeek is all about supporting local communities and making an impact.   <br /><br />To celebrate, we sit down with Doug Constantiner, CEO of #societybrewing and Lee Doxtader, Co-Founder of #sandiegobrewing company. These two discuss their humble beginnings within the craft beer industry and how they continue to spark ingenuity and creativity with their brews year after year.   <br /><br />If you live in San Diego or throughout California, be sure to support your local breweries this week (and every week!). Sit back, relax, and crack open a “Harlot” or “San Diego IPA”.]]></itunes:summary><itunes:duration>4541</itunes:duration><itunes:keywords>ballastpoint,beer,beerweek,brewery,craftbeer,dedicatedtothecraft,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Brewing for Diversity Scholarship</title><link>https://www.spreaker.com/episode/brewing-for-diversity-scholarship--43369886</link><description><![CDATA[Born in San Diego, Ballast Point Brewing Co. seeks to engage in opportunities that positively impact the lives of those in need in our hometown. It is with much excitement that we are partnering with UC San Diego Extension to award the Brewing for Diversity scholarship to one participant annually!<br /><br /> <br /><br />To get more details on this initiative, we sit down with the people behind the scholarship, our Community Engagement Manager Misha Collins, UC San Diego Extension's Brewing Certificate Program Manager Kyle Wiskerchen and Second Chance Beer Company CEO/San Diego Brewers Guild incoming President Virginia Morrison. Misha, Kyle and Virginia talk about their passion for the craft beer industry, the need for diversity and their roles in making this scholarship come to life.<br /><br /> <br /><br />Crack open a “Winter Wonder” and learn how this scholarship aims to increase diversity in the brewing community and foster the next generation of brewers.<br /><br /> <br /><br />To learn more about this opportunity and to apply, please visit ballastpoint.com/brewingfordiversity]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43369886</guid><pubDate>Tue, 09 Feb 2021 17:52:44 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/43369886/dttc33_audio.mp3" length="57034510" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Born in San Diego, Ballast Point Brewing Co. seeks to engage in opportunities that positively impact the lives of those in need in our hometown. It is with much excitement that we are partnering with UC San Diego Extension to award the Brewing for...</itunes:subtitle><itunes:summary><![CDATA[Born in San Diego, Ballast Point Brewing Co. seeks to engage in opportunities that positively impact the lives of those in need in our hometown. It is with much excitement that we are partnering with UC San Diego Extension to award the Brewing for Diversity scholarship to one participant annually!<br /><br /> <br /><br />To get more details on this initiative, we sit down with the people behind the scholarship, our Community Engagement Manager Misha Collins, UC San Diego Extension's Brewing Certificate Program Manager Kyle Wiskerchen and Second Chance Beer Company CEO/San Diego Brewers Guild incoming President Virginia Morrison. Misha, Kyle and Virginia talk about their passion for the craft beer industry, the need for diversity and their roles in making this scholarship come to life.<br /><br /> <br /><br />Crack open a “Winter Wonder” and learn how this scholarship aims to increase diversity in the brewing community and foster the next generation of brewers.<br /><br /> <br /><br />To learn more about this opportunity and to apply, please visit ballastpoint.com/brewingfordiversity]]></itunes:summary><itunes:duration>3565</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,dedicatedtothecraft,diversity,sandiego,scholarship</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>For the Love of Spice!</title><link>https://www.spreaker.com/episode/for-the-love-of-spice--43279503</link><description><![CDATA[Do you love a little spice in your beer? Valentine’s day is just around the corner and we’ve found just the beer for this occasion. This week we sit down with General Manager, Thomas Kiely and Director of Brewing, Shawn Steele from Thorn Brewery Company. These two share insights on the delicious chocolate beer called “Spicy Maya”, a dry Irish stout collab with Chuao Chocolatier. Another beer Thorn Brewery delight being shared with us is a Michelada, made with a little spice and everything nice. Have a beer and listen along as Tom and Shawn discuss their passion for creativity and making beer the community loves. <br /><br />For updates on Thorn Brewery’s latest and greatest beers follow them on Twitter and Instagram @thornbeer]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43279503</guid><pubDate>Fri, 05 Feb 2021 20:04:34 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/43279503/dttc32_final.mp3" length="78524717" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Do you love a little spice in your beer? Valentine’s day is just around the corner and we’ve found just the beer for this occasion. This week we sit down with General Manager, Thomas Kiely and Director of Brewing, Shawn Steele from Thorn Brewery...</itunes:subtitle><itunes:summary><![CDATA[Do you love a little spice in your beer? Valentine’s day is just around the corner and we’ve found just the beer for this occasion. This week we sit down with General Manager, Thomas Kiely and Director of Brewing, Shawn Steele from Thorn Brewery Company. These two share insights on the delicious chocolate beer called “Spicy Maya”, a dry Irish stout collab with Chuao Chocolatier. Another beer Thorn Brewery delight being shared with us is a Michelada, made with a little spice and everything nice. Have a beer and listen along as Tom and Shawn discuss their passion for creativity and making beer the community loves. <br /><br />For updates on Thorn Brewery’s latest and greatest beers follow them on Twitter and Instagram @thornbeer]]></itunes:summary><itunes:duration>4908</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,dedicatedtothecraft,sandiego,thornbrewing</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Home Brew Mart, Where It All Began</title><link>https://www.spreaker.com/episode/home-brew-mart-where-it-all-began--43150467</link><description><![CDATA[In our 25th year, we can't help but look back at our early days. Travel back in time with us to relive the beginnings of Ballast Point at Home Brew Mart, through the lens of some of its earliest employees, Colby Chandler, Daren Rudy, and Larry Monasakanian. <br /><br />Dubbed the "Woodstock" of brewing by Larry, Home Brew Mart holds a special place not only in our hearts, but the brewing industry in general. Listen in for some OG stories, early day brews, and the evolution of Home Brew Mart after the launch of Ballast Point 25 years ago.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43150467</guid><pubDate>Thu, 28 Jan 2021 16:19:15 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/43150467/dttc31_audionew.mp3" length="76063776" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>In our 25th year, we can't help but look back at our early days. Travel back in time with us to relive the beginnings of Ballast Point at Home Brew Mart, through the lens of some of its earliest employees, Colby Chandler, Daren Rudy, and Larry...</itunes:subtitle><itunes:summary><![CDATA[In our 25th year, we can't help but look back at our early days. Travel back in time with us to relive the beginnings of Ballast Point at Home Brew Mart, through the lens of some of its earliest employees, Colby Chandler, Daren Rudy, and Larry Monasakanian. <br /><br />Dubbed the "Woodstock" of brewing by Larry, Home Brew Mart holds a special place not only in our hearts, but the brewing industry in general. Listen in for some OG stories, early day brews, and the evolution of Home Brew Mart after the launch of Ballast Point 25 years ago.]]></itunes:summary><itunes:duration>4754</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,brewing,craftbeer,homebrewmart,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Research &amp; Development at Ballast Point</title><link>https://www.spreaker.com/episode/research-development-at-ballast-point--43038627</link><description><![CDATA[Calling all beer lovers... Enjoy a behind-the-scenes look at the Research & Development program here at Ballast Point. This week, we sit down with Director of R&D, Aaron Justus, and R&D Brewers Chris Hotz & Chris Takeuchi (“The Chris’s”) for an inside scoop on the art of small-batch-experimental beers.  <br /><br />In this episode, the “3 Musketeers of R&D” chat about what inspires them to brew creative beers that they like to drink, and how their individual strengths bring them collective success. Plus, the gang provides an inside look of where the magic happens, the Little Italy, San Diego brewhouse! <br /><br />What R&D beers are in the making? What’s to come in 2021? Be sure to listen to the episode to learn more!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43038627</guid><pubDate>Thu, 21 Jan 2021 16:35:04 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/43038627/dttc30_audio.mp3" length="65155039" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Calling all beer lovers... Enjoy a behind-the-scenes look at the Research &amp; Development program here at Ballast Point. This week, we sit down with Director of R&amp;D, Aaron Justus, and R&amp;D Brewers Chris Hotz &amp; Chris Takeuchi (“The Chris’s”) for an inside...</itunes:subtitle><itunes:summary><![CDATA[Calling all beer lovers... Enjoy a behind-the-scenes look at the Research & Development program here at Ballast Point. This week, we sit down with Director of R&D, Aaron Justus, and R&D Brewers Chris Hotz & Chris Takeuchi (“The Chris’s”) for an inside scoop on the art of small-batch-experimental beers.  <br /><br />In this episode, the “3 Musketeers of R&D” chat about what inspires them to brew creative beers that they like to drink, and how their individual strengths bring them collective success. Plus, the gang provides an inside look of where the magic happens, the Little Italy, San Diego brewhouse! <br /><br />What R&D beers are in the making? What’s to come in 2021? Be sure to listen to the episode to learn more!]]></itunes:summary><itunes:duration>4073</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,development,research,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>New Year, New Beer with Sierra Nevada</title><link>https://www.spreaker.com/episode/new-year-new-beer-with-sierra-nevada--42908652</link><description><![CDATA[Joining us this week to discuss new year/new beer and more is Sierra Nevada legend, Terence Sullivan. Terence chats with us about his 27 years with the company and his journey from brew master to brand manager. Terence tells the story behind the famous Heritage bottles and why Sierra Nevada has always been a sustainable brand. Why would Jeff eat ice cream off the floor at Sierra Nevada’s cellar? How did Terence take his first experience trying Habanero Sculpin?! Listen to this episode to find out! Crack open some "Big Little Thing” IPA and/or “Wanderland” and share some laughs with us. <br /><br />Want more info on these awesome new releases? Stay in the know and follow @sierranevada today.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/42908652</guid><pubDate>Wed, 13 Jan 2021 17:49:24 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/42908652/dttc29_audio.mp3" length="82453116" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Joining us this week to discuss new year/new beer and more is Sierra Nevada legend, Terence Sullivan. Terence chats with us about his 27 years with the company and his journey from brew master to brand manager. Terence tells the story behind the...</itunes:subtitle><itunes:summary><![CDATA[Joining us this week to discuss new year/new beer and more is Sierra Nevada legend, Terence Sullivan. Terence chats with us about his 27 years with the company and his journey from brew master to brand manager. Terence tells the story behind the famous Heritage bottles and why Sierra Nevada has always been a sustainable brand. Why would Jeff eat ice cream off the floor at Sierra Nevada’s cellar? How did Terence take his first experience trying Habanero Sculpin?! Listen to this episode to find out! Crack open some "Big Little Thing” IPA and/or “Wanderland” and share some laughs with us. <br /><br />Want more info on these awesome new releases? Stay in the know and follow @sierranevada today.]]></itunes:summary><itunes:duration>5154</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,sandiego,sierranevada</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ending the Year with Beer, Cookies &amp; Chocolate Balls</title><link>https://www.spreaker.com/episode/ending-the-year-with-beer-cookies-chocolate-balls--42638174</link><description><![CDATA[This year has had its ups and downs but we are here to focus on some positives within the beer industry. There’s no sweeter way to end the year than with holiday Beer & Cookies. <br /><br />In this episode, we chat with Paul Segura from Karl Strauss, Danielle Stuht from 91X San Diego, and Brandon Hernandez from SD beer news to discuss what they’ve accomplished during this whirlwind of a year. Brandon talks about creating SD Beer News this year and how it’s a great resource for beer lovers to find their best beer experience. Paul and Danielle who spearhead “Beer for Breakfast” on 91X, discuss the 2020 installment of Karl Strauss’ 12 Beers of Christmas, the annual holiday ale series. <br /><br />Be sure to keep up on the latest and greatest of San Diego’s beer scene by following @karlstraussbeer, @91xbeer and @sdbeernews!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/42638174</guid><pubDate>Wed, 23 Dec 2020 22:30:08 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/42638174/dttc28_audio.mp3" length="58416701" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>This year has had its ups and downs but we are here to focus on some positives within the beer industry. There’s no sweeter way to end the year than with holiday Beer &amp; Cookies. &#13;
&#13;
In this episode, we chat with Paul Segura from Karl Strauss, Danielle...</itunes:subtitle><itunes:summary><![CDATA[This year has had its ups and downs but we are here to focus on some positives within the beer industry. There’s no sweeter way to end the year than with holiday Beer & Cookies. <br /><br />In this episode, we chat with Paul Segura from Karl Strauss, Danielle Stuht from 91X San Diego, and Brandon Hernandez from SD beer news to discuss what they’ve accomplished during this whirlwind of a year. Brandon talks about creating SD Beer News this year and how it’s a great resource for beer lovers to find their best beer experience. Paul and Danielle who spearhead “Beer for Breakfast” on 91X, discuss the 2020 installment of Karl Strauss’ 12 Beers of Christmas, the annual holiday ale series. <br /><br />Be sure to keep up on the latest and greatest of San Diego’s beer scene by following @karlstraussbeer, @91xbeer and @sdbeernews!]]></itunes:summary><itunes:duration>3651</itunes:duration><itunes:keywords>91x,ballastpoint,beer,beerforbreakfast,brewery,craftbeer,karlstrauss,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Breaking the Mold in Craft Beer</title><link>https://www.spreaker.com/episode/breaking-the-mold-in-craft-beer--42508458</link><description><![CDATA[Though women and minorities are gaining more representation in the craft beer industry, the path has not been easy to forge. In this episode, we sit down with Esthela from Mujeres Brew House and Alex from Three Weavers Brewing to talk about their experiences in beer.  <br /><br />Alex tells us about her journey into the brewing world, from her beginnings with an internship at Sierra Nevada to how she’s worked to shed the title of ‘woman brewer’ and take her rightful title as ‘brewmaster’. Esthela chats with us about the mission of Mujeres Brew House – to educate and empower those who love craft beer in an inclusive atmosphere.  <br /><br />One thing is clear, these brewers have a passion for beer and want to share it, especially with those who are more often alienated from the industry. Follow along with their brewery journeys at @mujeres_brew_house and @threeweavers.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/42508458</guid><pubDate>Tue, 15 Dec 2020 23:15:04 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/42508458/dttc27_audio.mp3" length="63637429" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Though women and minorities are gaining more representation in the craft beer industry, the path has not been easy to forge. In this episode, we sit down with Esthela from Mujeres Brew House and Alex from Three Weavers Brewing to talk about their...</itunes:subtitle><itunes:summary><![CDATA[Though women and minorities are gaining more representation in the craft beer industry, the path has not been easy to forge. In this episode, we sit down with Esthela from Mujeres Brew House and Alex from Three Weavers Brewing to talk about their experiences in beer.  <br /><br />Alex tells us about her journey into the brewing world, from her beginnings with an internship at Sierra Nevada to how she’s worked to shed the title of ‘woman brewer’ and take her rightful title as ‘brewmaster’. Esthela chats with us about the mission of Mujeres Brew House – to educate and empower those who love craft beer in an inclusive atmosphere.  <br /><br />One thing is clear, these brewers have a passion for beer and want to share it, especially with those who are more often alienated from the industry. Follow along with their brewery journeys at @mujeres_brew_house and @threeweavers.]]></itunes:summary><itunes:duration>3978</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,mujeresbrewhouse,sandiego,threeweaversbrewing</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Behind the Scenes with Ballast Point Production</title><link>https://www.spreaker.com/episode/behind-the-scenes-with-ballast-point-production--42221759</link><description><![CDATA[Take a look behind the scenes with a couple of members of our production crew on this week’s episode.  <br /><br />We chat with our production supervisor Alex about his journey from working at the post office, to becoming a Ballast Point customer to ultimately landing his first job with us. Our operations manager, Sean, tells us about his experience as a Ballast Point OG, his stories of helping the construction crew during the building of our Miramar facility, and what it was like to see Miramar grow from the ground up.  <br /><br />Both Alex and Sean share in their dedication to the craft. The production process can come with its challenges, but quality is never taken lightly. Our production crew works hand in hand with countless other departments to ensure our beer looks, tastes and smells like it should so that we’re always sending out the best product possible.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/42221759</guid><pubDate>Mon, 30 Nov 2020 15:00:18 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/42221759/dttc26_audio.mp3" length="48274498" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Take a look behind the scenes with a couple of members of our production crew on this week’s episode.  &#13;
&#13;
We chat with our production supervisor Alex about his journey from working at the post office, to becoming a Ballast Point customer to...</itunes:subtitle><itunes:summary><![CDATA[Take a look behind the scenes with a couple of members of our production crew on this week’s episode.  <br /><br />We chat with our production supervisor Alex about his journey from working at the post office, to becoming a Ballast Point customer to ultimately landing his first job with us. Our operations manager, Sean, tells us about his experience as a Ballast Point OG, his stories of helping the construction crew during the building of our Miramar facility, and what it was like to see Miramar grow from the ground up.  <br /><br />Both Alex and Sean share in their dedication to the craft. The production process can come with its challenges, but quality is never taken lightly. Our production crew works hand in hand with countless other departments to ensure our beer looks, tastes and smells like it should so that we’re always sending out the best product possible.]]></itunes:summary><itunes:duration>3018</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Craft Beer on the Tequila Trail</title><link>https://www.spreaker.com/episode/craft-beer-on-the-tequila-trail--41908759</link><description><![CDATA[What’s it like to grow up in a tequila family but break the mold and dive headfirst into craft beer? This episode, we sit down with Joaquín Orendain of Cerveza Fortuna to find out!  <br /><br />Joaquín compares his early craft beer experience to learning how to drive on a Ferrari; he started with the best and never looked back. Though the beer scene in Mexico at the time was heavily focused on domestics, he didn’t let that deter him. Joaquín let passion and the opportunity of the craft beer industry drive his journey. He may be the only craft brewery on the tequila trail today but he’s making his mark with Fortuna’s clean and consistent beer, all while playing around with experimental ingredients.  <br /><br />His beer isn’t available in the US quite yet, but you can follow along with Joaquín on Facebook and Instagram at Cerveza Fortuna.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/41908759</guid><pubDate>Tue, 10 Nov 2020 21:20:59 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/41908759/dttc_25.mp3" length="58988025" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>What’s it like to grow up in a tequila family but break the mold and dive headfirst into craft beer? This episode, we sit down with Joaquín Orendain of Cerveza Fortuna to find out!  &#13;
&#13;
Joaquín compares his early craft beer experience to learning how...</itunes:subtitle><itunes:summary><![CDATA[What’s it like to grow up in a tequila family but break the mold and dive headfirst into craft beer? This episode, we sit down with Joaquín Orendain of Cerveza Fortuna to find out!  <br /><br />Joaquín compares his early craft beer experience to learning how to drive on a Ferrari; he started with the best and never looked back. Though the beer scene in Mexico at the time was heavily focused on domestics, he didn’t let that deter him. Joaquín let passion and the opportunity of the craft beer industry drive his journey. He may be the only craft brewery on the tequila trail today but he’s making his mark with Fortuna’s clean and consistent beer, all while playing around with experimental ingredients.  <br /><br />His beer isn’t available in the US quite yet, but you can follow along with Joaquín on Facebook and Instagram at Cerveza Fortuna.]]></itunes:summary><itunes:duration>3687</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,cerveza,cervezafortuna,craftbeer,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Making Cider Cool Again</title><link>https://www.spreaker.com/episode/making-cider-cool-again--41667181</link><description><![CDATA[Unique, peculiar, and off the wall – a few words that don’t immediately come to mind when we think of cider but Newtopia Cyder is making them happen and enjoying the freedom of this young industry. <br /><br />Experimentation might as well be the crew's middle name. Though they wouldn’t say it’s quite rocket science, it is an art that requires work and dedication. We talk about ingredient sourcing and how they make the magic happen in the brewhouse, cocktail recipes, and the stigma around gender and cider. <br /><br />Grab your Newtopia Cyders at their Scipps Ranch and San Marcos tasting rooms.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/41667181</guid><pubDate>Tue, 27 Oct 2020 19:09:34 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/41667181/dttc24.mp3" length="65720102" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Unique, peculiar, and off the wall – a few words that don’t immediately come to mind when we think of cider but Newtopia Cyder is making them happen and enjoying the freedom of this young industry. &#13;
&#13;
Experimentation might as well be the crew's...</itunes:subtitle><itunes:summary><![CDATA[Unique, peculiar, and off the wall – a few words that don’t immediately come to mind when we think of cider but Newtopia Cyder is making them happen and enjoying the freedom of this young industry. <br /><br />Experimentation might as well be the crew's middle name. Though they wouldn’t say it’s quite rocket science, it is an art that requires work and dedication. We talk about ingredient sourcing and how they make the magic happen in the brewhouse, cocktail recipes, and the stigma around gender and cider. <br /><br />Grab your Newtopia Cyders at their Scipps Ranch and San Marcos tasting rooms.]]></itunes:summary><itunes:duration>4108</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,cider,craftbeer,newtopiacyder,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Diversity, Equity and Inclusion in Craft Beer with Megan Stone</title><link>https://www.spreaker.com/episode/diversity-equity-and-inclusion-in-craft-beer-with-megan-stone--41561405</link><description><![CDATA[Equity in the craft beer industry; how are we doing and what do we need to do better? We chat about this and more in this episode of Dedicated to the Craft with Megan Stone of Is Beer a Carb. <br /><br />She’s worn many hats (and hair colors) - beginning her career in the hair industry but finding her true home in beer. Over the years, she’s done everything from serving to cellaring to brewing; one thing she can confirm is that guys in beer don’t smell nearly as good as women in hair. We chat about the stigma of being a woman in the beer industry, how Megan has worked to prove her naysayers wrong, and her continuing fight for diversity, equity, and inclusion in craft beer. <br /><br />Follow along with Megan’s journey on Instagram or Facebook at Is Beer a Carb.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/41561405</guid><pubDate>Wed, 21 Oct 2020 01:20:35 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/41561405/dttc_23.mp3" length="63676691" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Equity in the craft beer industry; how are we doing and what do we need to do better? We chat about this and more in this episode of Dedicated to the Craft with Megan Stone of Is Beer a Carb. &#13;
&#13;
She’s worn many hats (and hair colors) - beginning her...</itunes:subtitle><itunes:summary><![CDATA[Equity in the craft beer industry; how are we doing and what do we need to do better? We chat about this and more in this episode of Dedicated to the Craft with Megan Stone of Is Beer a Carb. <br /><br />She’s worn many hats (and hair colors) - beginning her career in the hair industry but finding her true home in beer. Over the years, she’s done everything from serving to cellaring to brewing; one thing she can confirm is that guys in beer don’t smell nearly as good as women in hair. We chat about the stigma of being a woman in the beer industry, how Megan has worked to prove her naysayers wrong, and her continuing fight for diversity, equity, and inclusion in craft beer. <br /><br />Follow along with Megan’s journey on Instagram or Facebook at Is Beer a Carb.]]></itunes:summary><itunes:duration>3980</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,craftbeer,isbeeracarb,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Headed Down South with Ben Wood</title><link>https://www.spreaker.com/episode/headed-down-south-with-ben-wood--41446565</link><description><![CDATA[What’s it like to be the 5th generation working in the beer industry? Find out in this episode where we sit down Ben Wood aka Dan Trees of Beervana.  <br /><br />He began his career in the music industry, but Ben ultimately found his home in beer. After working as a guinea pig sales rep selling Ballast Point and a few other brands in his early career, he decided to make the move down to Chile. His passion for beer followed him right along to the tiny craft beer scene down in Santiago. Jeff, Colby and Ben chat about their collaboration brews, Ben’s experience as the first Cicerone in Chile, and how beer tastes have changed and developed down south over the years. <br /><br />Follow along with Ben on Instagram at BeervanaChile or Facebook at Beervana.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/41446565</guid><pubDate>Tue, 13 Oct 2020 23:59:38 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/41446565/dttc_22.mp3" length="60175865" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>What’s it like to be the 5th generation working in the beer industry? Find out in this episode where we sit down Ben Wood aka Dan Trees of Beervana.  &#13;
&#13;
He began his career in the music industry, but Ben ultimately found his home in beer. After...</itunes:subtitle><itunes:summary><![CDATA[What’s it like to be the 5th generation working in the beer industry? Find out in this episode where we sit down Ben Wood aka Dan Trees of Beervana.  <br /><br />He began his career in the music industry, but Ben ultimately found his home in beer. After working as a guinea pig sales rep selling Ballast Point and a few other brands in his early career, he decided to make the move down to Chile. His passion for beer followed him right along to the tiny craft beer scene down in Santiago. Jeff, Colby and Ben chat about their collaboration brews, Ben’s experience as the first Cicerone in Chile, and how beer tastes have changed and developed down south over the years. <br /><br />Follow along with Ben on Instagram at BeervanaChile or Facebook at Beervana.]]></itunes:summary><itunes:duration>3761</itunes:duration><itunes:keywords>ballastpoint,beer,beervana,brewery,chile,craftbeer,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Beer, Wine and Spirits with Jeff Bradford</title><link>https://www.spreaker.com/episode/beer-wine-and-spirits-with-jeff-bradford--41247770</link><description><![CDATA[Alcohol – every place you go has this beverage in common, yet the liquids vary drastically from culture to culture.  <br /><br />Jeff and Colby sit down with Jeff Bradford of Beer, Wine and Spirits. We learn about JB’s journey from the military to hosting a YouTube channel where he travels the world telling the stories of brewers, winemakers, and distillers. Like everyone in the industry, Jeff had to pivot during COVID to figure out how to continue to tell the stories of the industry without the ability to travel internationally. He talks about a couple of his upcoming episodes – Texas whiskey and sustainable, organic wine and how he finds the balance between nerding out over the technicalities involved in the processes and the storytelling and cultures behind them. <br /><br />Follow along with Jeff on his YouTube channel – Beer, Wine and Spirits.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/41247770</guid><pubDate>Thu, 01 Oct 2020 18:35:55 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/41247770/dttc_21.mp3" length="57803111" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Alcohol – every place you go has this beverage in common, yet the liquids vary drastically from culture to culture.  &#13;
&#13;
Jeff and Colby sit down with Jeff Bradford of Beer, Wine and Spirits. We learn about JB’s journey from the military to hosting a...</itunes:subtitle><itunes:summary><![CDATA[Alcohol – every place you go has this beverage in common, yet the liquids vary drastically from culture to culture.  <br /><br />Jeff and Colby sit down with Jeff Bradford of Beer, Wine and Spirits. We learn about JB’s journey from the military to hosting a YouTube channel where he travels the world telling the stories of brewers, winemakers, and distillers. Like everyone in the industry, Jeff had to pivot during COVID to figure out how to continue to tell the stories of the industry without the ability to travel internationally. He talks about a couple of his upcoming episodes – Texas whiskey and sustainable, organic wine and how he finds the balance between nerding out over the technicalities involved in the processes and the storytelling and cultures behind them. <br /><br />Follow along with Jeff on his YouTube channel – Beer, Wine and Spirits.]]></itunes:summary><itunes:duration>3613</itunes:duration><itunes:keywords>ballastpoint,ballastpointbrewing,beer,beerwinespirits,brewery,craftbeer,jeffbradford,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Meet Paul Elder – The Man Behind the Art</title><link>https://www.spreaker.com/episode/meet-paul-elder-the-man-behind-the-art--41068755</link><description><![CDATA[Around here, we talk a lot about the art inside of the can. This week, we’re talking about the art ON the can. Meet Paul Elder, the extremely talented artist behind our iconic labels.  <br /><br />Paul, Colby and Jeff chat about Paul’s journey as a flourishing artist – from doodling on his Kindergarten report card to the eventual sketches that landed him the job as the Official Ballast Point Artist. Paul reminisces on the surf session that almost cost him the opportunity and his immense love for nature - There is a reason our fish logos look so realistic. Paul is one of our longest-standing employees and, without a doubt, one of the best. Cheers to Paul!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/41068755</guid><pubDate>Tue, 22 Sep 2020 18:46:44 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/41068755/dttc20_audio.mp3" length="57008570" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Around here, we talk a lot about the art inside of the can. This week, we’re talking about the art ON the can. Meet Paul Elder, the extremely talented artist behind our iconic labels.  &#13;
&#13;
Paul, Colby and Jeff chat about Paul’s journey as a...</itunes:subtitle><itunes:summary><![CDATA[Around here, we talk a lot about the art inside of the can. This week, we’re talking about the art ON the can. Meet Paul Elder, the extremely talented artist behind our iconic labels.  <br /><br />Paul, Colby and Jeff chat about Paul’s journey as a flourishing artist – from doodling on his Kindergarten report card to the eventual sketches that landed him the job as the Official Ballast Point Artist. Paul reminisces on the surf session that almost cost him the opportunity and his immense love for nature - There is a reason our fish logos look so realistic. Paul is one of our longest-standing employees and, without a doubt, one of the best. Cheers to Paul!]]></itunes:summary><itunes:duration>3563</itunes:duration><itunes:keywords>ballastpoint,ballastpointbrewing,beer,brewery,brewing,craftbeer,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Quality Control in the Time of COVID-19</title><link>https://www.spreaker.com/episode/quality-control-in-the-time-of-covid-19--40795257</link><description><![CDATA[From small and large brews to restaurant kitchens, cleanliness has always been a top priority. In fact, breweries aren’t successful without extensive cleaning measurements in play. Sanitation is having a major moment, but brewers know it has always been the key to a delicious beer.  <br /><br />In this episode of #DedicatedtotheCraft, we discuss the effect that unclean equipment can have in homebrews, routine analysis on our large batches, and how cleanliness is in the forefront of each of our kitchens.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/40795257</guid><pubDate>Wed, 09 Sep 2020 09:36:47 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/40795257/dttc_19_new.mp3" length="41075970" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>From small and large brews to restaurant kitchens, cleanliness has always been a top priority. In fact, breweries aren’t successful without extensive cleaning measurements in play. Sanitation is having a major moment, but brewers know it has always...</itunes:subtitle><itunes:summary><![CDATA[From small and large brews to restaurant kitchens, cleanliness has always been a top priority. In fact, breweries aren’t successful without extensive cleaning measurements in play. Sanitation is having a major moment, but brewers know it has always been the key to a delicious beer.  <br /><br />In this episode of #DedicatedtotheCraft, we discuss the effect that unclean equipment can have in homebrews, routine analysis on our large batches, and how cleanliness is in the forefront of each of our kitchens.]]></itunes:summary><itunes:duration>2568</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,covid19,craftbeer</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chatting with Chef Claudette Zepeda</title><link>https://www.spreaker.com/episode/chatting-with-chef-claudette-zepeda--40620707</link><description><![CDATA[It is no secret that we love our food just as much as we love beer. This episode, we’re chatting with local San Diego chef and James Beard Best Chef West semifinalist, Chef Claudette Zapeda, BP Sous Chef, Chuy Hernandez, and BP Executive Chef, Devin Woodall.  <br /><br />Chuy and Claudette talk about their Mexican upbringing and the influences it has on their cooking, the group discusses what “fusion food” means to them, and, of course, their favorite craft beer and food pairings.  <br /><br />Follow along with Chef Claudette’s journey on Instagram at @claudetteazepeda or on her blog.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/40620707</guid><pubDate>Tue, 01 Sep 2020 02:00:09 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/40620707/dttc_18audio.mp3" length="54289746" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>It is no secret that we love our food just as much as we love beer. This episode, we’re chatting with local San Diego chef and James Beard Best Chef West semifinalist, Chef Claudette Zapeda, BP Sous Chef, Chuy Hernandez, and BP Executive Chef, Devin...</itunes:subtitle><itunes:summary><![CDATA[It is no secret that we love our food just as much as we love beer. This episode, we’re chatting with local San Diego chef and James Beard Best Chef West semifinalist, Chef Claudette Zapeda, BP Sous Chef, Chuy Hernandez, and BP Executive Chef, Devin Woodall.  <br /><br />Chuy and Claudette talk about their Mexican upbringing and the influences it has on their cooking, the group discusses what “fusion food” means to them, and, of course, their favorite craft beer and food pairings.  <br /><br />Follow along with Chef Claudette’s journey on Instagram at @claudetteazepeda or on her blog.]]></itunes:summary><itunes:duration>3394</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,chef,claudettezepeda,craftbeer,dedicatedtothecraft,food,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Take a Trip Down to Mexico with Cerveceria Transpeninsular</title><link>https://www.spreaker.com/episode/take-a-trip-down-to-mexico-with-cerveceria-transpeninsular--40432332</link><description><![CDATA[We’re headed down South, virtually! Jeff sits down with Richard Price, Assistant Manager at our Miramar location, and longtime friend of our guest, Collin Corrigan, owner of Cerveceria Transpeninsular. <br /><br />Collin talks about his beer journey from simply “knowing that beer comes in a can” to opening his own brewery, Transpeninsular. The three discuss some of Colby’s original brews, fun trips down to Ensenada, and how the craft beer industry has developed in Mexico over the years, with Transpeninsular dubbed the “official bi-national brewery of Mexico.” <br /><br />Later, Chef Chuy joins us with another beer and food pairing. This time, he is keeping it light and healthy with a gluten free, vegan ceviche recipe, perfect for pairing with a Longfin Lager. <br /><br />Visit Cerveceria Transpeninsular Monday-Thursday, 12-8 or Fri-Sun, 12-9.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/40432332</guid><pubDate>Fri, 21 Aug 2020 04:41:23 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/40432332/dttc_17_audio.mp3" length="50688192" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>We’re headed down South, virtually! Jeff sits down with Richard Price, Assistant Manager at our Miramar location, and longtime friend of our guest, Collin Corrigan, owner of Cerveceria Transpeninsular. &#13;
&#13;
Collin talks about his beer journey from...</itunes:subtitle><itunes:summary><![CDATA[We’re headed down South, virtually! Jeff sits down with Richard Price, Assistant Manager at our Miramar location, and longtime friend of our guest, Collin Corrigan, owner of Cerveceria Transpeninsular. <br /><br />Collin talks about his beer journey from simply “knowing that beer comes in a can” to opening his own brewery, Transpeninsular. The three discuss some of Colby’s original brews, fun trips down to Ensenada, and how the craft beer industry has developed in Mexico over the years, with Transpeninsular dubbed the “official bi-national brewery of Mexico.” <br /><br />Later, Chef Chuy joins us with another beer and food pairing. This time, he is keeping it light and healthy with a gluten free, vegan ceviche recipe, perfect for pairing with a Longfin Lager. <br /><br />Visit Cerveceria Transpeninsular Monday-Thursday, 12-8 or Fri-Sun, 12-9.]]></itunes:summary><itunes:duration>3168</itunes:duration><itunes:keywords>ballastpoint,beer,brewery,cerveceriatranspeninsular,craftbeer,dedicatedtothecraft,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>All About the Barley with Admiral Maltings</title><link>https://www.spreaker.com/episode/all-about-the-barley-with-admiral-maltings--40276717</link><description><![CDATA[This episode, we’re all about the malt! Jeff is joined by Ron Silberstein, malt master extraordinaire at Admiral Maltings and Aaron “the Truth” Justus, one of our trusty Research and Development brewers.  <br /><br />Ron discusses how homebrewing became a “hobby spun out of control”, talks about his brewpub, ThirstyBear Organic Brewery - the first and only brewery in San Francisco to brew certified organic beer and become a certified Green Business, and what makes barley such a great sustainable crop. Aaron and Ron nerd out about malt and chat about all the effects it can have on a brew.  <br /><br />To order some freshly kilned, small batch malt of your own – and support a local business in the process, check out admiralmaltings.com or email Ron at <a href="mailto:ron@admiralmaltings.com">ron@admiralmaltings.com</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/40276717</guid><pubDate>Wed, 12 Aug 2020 02:51:32 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/40276717/dttc_16.mp3" length="44033027" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>This episode, we’re all about the malt! Jeff is joined by Ron Silberstein, malt master extraordinaire at Admiral Maltings and Aaron “the Truth” Justus, one of our trusty Research and Development brewers.  &#13;
&#13;
Ron discusses how homebrewing became a...</itunes:subtitle><itunes:summary><![CDATA[This episode, we’re all about the malt! Jeff is joined by Ron Silberstein, malt master extraordinaire at Admiral Maltings and Aaron “the Truth” Justus, one of our trusty Research and Development brewers.  <br /><br />Ron discusses how homebrewing became a “hobby spun out of control”, talks about his brewpub, ThirstyBear Organic Brewery - the first and only brewery in San Francisco to brew certified organic beer and become a certified Green Business, and what makes barley such a great sustainable crop. Aaron and Ron nerd out about malt and chat about all the effects it can have on a brew.  <br /><br />To order some freshly kilned, small batch malt of your own – and support a local business in the process, check out admiralmaltings.com or email Ron at <a href="mailto:ron@admiralmaltings.com">ron@admiralmaltings.com</a>.]]></itunes:summary><itunes:duration>2753</itunes:duration><itunes:keywords>admiralmaltings,ballastpoint,barley,beer,brewer,brewery,craftbeer,dedicatedtothecraft,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Colby and Friends Part III</title><link>https://www.spreaker.com/episode/colby-and-friends-part-iii--40186038</link><description><![CDATA[In the final installment of Colby’s anniversary series, Jeff and Lord Chandler sit down with local brewing legends Ryan Brooks, founder/brewmaster of SouthNorte Beer Co., and Jim Millea, head brewer at OB Brewery.  <br /><br />These local brewing legends chat about the early homebrewing days that brought them together, their love of Baja, and share a story of the day how they almost died for beer... we’re not joking. Both Ryan and Jim talk about their connection to brewing in Mexico and discuss “business-as-unusual" in the days of COVID-19.  <br /><br />Ryan Brooks: <br />Ryan Brooks is the founder/brewmaster of SouthNorte Beer Co. He’s an internationally recognized beer judge and certified Cicerone. Brooks, formerly a touring metal drummer and award-winning homebrewer, worked at Malt Shovel Brewing Co. (Australia) and Black Market Brewing (Temecula) before starting at Coronado Brewing Co. in 2012. Eventually he worked his way up to brewmaster at Coronado. Under Brooks' leadership, Coronado won the extremely prestigious 2014 World Beer Cup Champion Mid-Size Brewery award. In 2017 Brooks founded SouthNorte at crossroads of Tijuana and San Diego bridging flavors of Mexico the San Diego craft. <br /><br />Jim Millea: <br />Jim Millea is Head Brewer at OB Brewery in San Diego, CA and co-owner and brewer at Cerveceria El Destino in Valle de Guadelupe, Baja California, Mexico.  Jim has been brewing professionally since 2014 when he was hired as assistant brewer at O'Sullivan Brothers Brewing Company. Before this, Jim was an avid home brewer and completed internships at Benchmark Brewing Company and Ballast Point Brewing Company.  During his homebrewing days, Jim became a recognized beer judge through the Beer Judge Certification Program (BJCP) run by local San Diego homebrew club QUAFF (Quality Ale and Fermentation Fraternity).  In 2015, Jim graduated from UCSD's Professional Certificate in Brewing Program. Originally from Massachusetts, Jim has been living in San Diego since 2000 and in Ocean Beach since 2008 where he currently resides.   <br /><br />Since helping to build-out and now run OB Brewery, Jim has received several awards for his beers including bronze medals for both the Elevator Red IPA and Rooftop Saison at the 2018 San Diego International Beer Festival. At the Great American Beer Festival (GABF), Jim received a silver medal in 2017 for the Hidden Gem Dunkelweizen and a gold medal in 2018 for the B.Right.On Pale Ale. The 2018 gold medal win at GABF also scored Jim and OB Brewery the Small Brewpub Brewery and Small Brewpub Brewery of the year award. Jim hopes to continue making great beer in OB and is looking forward to making beer at the new venture in Baja that is now only in its very beginning stages.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/40186038</guid><pubDate>Fri, 07 Aug 2020 04:38:56 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/40186038/dttc15_audio.mp3" length="53587574" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>In the final installment of Colby’s anniversary series, Jeff and Lord Chandler sit down with local brewing legends Ryan Brooks, founder/brewmaster of SouthNorte Beer Co., and Jim Millea, head brewer at OB Brewery.  &#13;
&#13;
These local brewing legends chat...</itunes:subtitle><itunes:summary><![CDATA[In the final installment of Colby’s anniversary series, Jeff and Lord Chandler sit down with local brewing legends Ryan Brooks, founder/brewmaster of SouthNorte Beer Co., and Jim Millea, head brewer at OB Brewery.  <br /><br />These local brewing legends chat about the early homebrewing days that brought them together, their love of Baja, and share a story of the day how they almost died for beer... we’re not joking. Both Ryan and Jim talk about their connection to brewing in Mexico and discuss “business-as-unusual" in the days of COVID-19.  <br /><br />Ryan Brooks: <br />Ryan Brooks is the founder/brewmaster of SouthNorte Beer Co. He’s an internationally recognized beer judge and certified Cicerone. Brooks, formerly a touring metal drummer and award-winning homebrewer, worked at Malt Shovel Brewing Co. (Australia) and Black Market Brewing (Temecula) before starting at Coronado Brewing Co. in 2012. Eventually he worked his way up to brewmaster at Coronado. Under Brooks' leadership, Coronado won the extremely prestigious 2014 World Beer Cup Champion Mid-Size Brewery award. In 2017 Brooks founded SouthNorte at crossroads of Tijuana and San Diego bridging flavors of Mexico the San Diego craft. <br /><br />Jim Millea: <br />Jim Millea is Head Brewer at OB Brewery in San Diego, CA and co-owner and brewer at Cerveceria El Destino in Valle de Guadelupe, Baja California, Mexico.  Jim has been brewing professionally since 2014 when he was hired as assistant brewer at O'Sullivan Brothers Brewing Company. Before this, Jim was an avid home brewer and completed internships at Benchmark Brewing Company and Ballast Point Brewing Company.  During his homebrewing days, Jim became a recognized beer judge through the Beer Judge Certification Program (BJCP) run by local San Diego homebrew club QUAFF (Quality Ale and Fermentation Fraternity).  In 2015, Jim graduated from UCSD's Professional Certificate in Brewing Program. Originally from Massachusetts, Jim has been living in San Diego since 2000 and in Ocean Beach since 2008 where he currently resides.   <br /><br />Since helping to build-out and now run OB Brewery, Jim has received several awards for his beers including bronze medals for both the Elevator Red IPA and Rooftop Saison at the 2018 San Diego International Beer Festival. At the Great American Beer Festival (GABF), Jim received a silver medal in 2017 for the Hidden Gem Dunkelweizen and a gold medal in 2018 for the B.Right.On Pale Ale. The 2018 gold medal win at GABF also scored Jim and OB Brewery the Small Brewpub Brewery and Small Brewpub Brewery of the year award. Jim hopes to continue making great beer in OB and is looking forward to making beer at the new venture in Baja that is now only in its very beginning stages.]]></itunes:summary><itunes:duration>3350</itunes:duration><itunes:keywords>ballastpoint,beer,brewer,brewery,brewing,colbychandler,craftbeer,dedicatedtothecraft,obbrewery,sandiego,southnortebeer</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Colby and Friends Part II</title><link>https://www.spreaker.com/episode/colby-and-friends-part-ii--40155970</link><description><![CDATA[Jeff is joined by Lord Chandler, Chuck Silva, co-founder and brewmaster of Silva Brewing and Pat McIlhenney, part-owner of Mcilhenney Brewing Company in part two of Colby’s three-part anniversary series.  <br /><br />The hop-fathers of brewing look back on how homebrewing brought them together, their careers before brewing became full time, and the San Diego establishments they’ve had the pleasure of working at over the years. They talk about West Cost IPAs (how could a bunch of San Diego brewers not?) and their introduction to brewing hop heavy beers. Later, the three discuss their favorite hops and Colby chats about the 2005 origin of flagship IPA, Sculpin.<br /><br />Chuck Silva:  <br />Chuck Silva is an American Brewers Guild graduate who has spent 18 years brewing in San Diego (1998-2015) with the last 11 notably at Green Flash Brewing, well known for poignant hoppy beers, Belgian-inspired creations, barrel aged stout, wild ales and many more before moving on to ignite his very own passion project, Silva Brewing.  Other breweries included in his San Diego tenure include Hang Ten Brewing Co., Hops! Bistro & Brewery, and Karl Strauss Brewing Co. <br /><br />Chuck is currently operating Silva Brewing with wife MJ in a small (3,000 sqft) Paso Robles facility with a 10bbl Brewhouse producing less than 1,000 bbls/year.  <br /><br />Beer profiles range from fresh hop infused delights to uniquely wild ales like the latest release “ve va che”, convergent French & Belgian influenced styles, fruited tart brews, new versions of classic styles like Hefeweizen, Kolsch, Altbier, Smoked Porter and Pilsner, plus stouts that are barrel aged to perfection! <br /><br />Ever inspired, you will discover Chuck’s wine country influenced beers at Silva Brewing such as The Pink Stuff and new release The Bruewt. Not one to be idle on the creative front, Chuck and wife MJ are working on a new passion project, Amok Cellars, a winery operating in the same space as Silva Brewing.  More fun creations to follow! <br /><br />Pat McIlhenney:  <br />Pat McIlhenney created the Alpine beer company in 1999. He’s a multiple World Beer Cup and GABF medal winner and the inventor of awesome beers like Pure Hoppiness, Duet, Nelson, Chez Monieux, Odin's Raven, Great, Exponential Hoppiness, Mandarin Nectar, McIlhenney's Irish Red and HFS.  <br /><br />Pat is currently the part owner of Mcilhenney Brewing Company. He is married to Valerie McIlhenney and is the father of Shawn McIlhenney. He enjoys biking, kayaking, traveling, good music and good beer.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/40155970</guid><pubDate>Wed, 05 Aug 2020 16:50:03 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/40155970/dttc14_audio.mp3" length="51797455" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Jeff is joined by Lord Chandler, Chuck Silva, co-founder and brewmaster of Silva Brewing and Pat McIlhenney, part-owner of Mcilhenney Brewing Company in part two of Colby’s three-part anniversary series.  &#13;
&#13;
The hop-fathers of brewing look back on...</itunes:subtitle><itunes:summary><![CDATA[Jeff is joined by Lord Chandler, Chuck Silva, co-founder and brewmaster of Silva Brewing and Pat McIlhenney, part-owner of Mcilhenney Brewing Company in part two of Colby’s three-part anniversary series.  <br /><br />The hop-fathers of brewing look back on how homebrewing brought them together, their careers before brewing became full time, and the San Diego establishments they’ve had the pleasure of working at over the years. They talk about West Cost IPAs (how could a bunch of San Diego brewers not?) and their introduction to brewing hop heavy beers. Later, the three discuss their favorite hops and Colby chats about the 2005 origin of flagship IPA, Sculpin.<br /><br />Chuck Silva:  <br />Chuck Silva is an American Brewers Guild graduate who has spent 18 years brewing in San Diego (1998-2015) with the last 11 notably at Green Flash Brewing, well known for poignant hoppy beers, Belgian-inspired creations, barrel aged stout, wild ales and many more before moving on to ignite his very own passion project, Silva Brewing.  Other breweries included in his San Diego tenure include Hang Ten Brewing Co., Hops! Bistro & Brewery, and Karl Strauss Brewing Co. <br /><br />Chuck is currently operating Silva Brewing with wife MJ in a small (3,000 sqft) Paso Robles facility with a 10bbl Brewhouse producing less than 1,000 bbls/year.  <br /><br />Beer profiles range from fresh hop infused delights to uniquely wild ales like the latest release “ve va che”, convergent French & Belgian influenced styles, fruited tart brews, new versions of classic styles like Hefeweizen, Kolsch, Altbier, Smoked Porter and Pilsner, plus stouts that are barrel aged to perfection! <br /><br />Ever inspired, you will discover Chuck’s wine country influenced beers at Silva Brewing such as The Pink Stuff and new release The Bruewt. Not one to be idle on the creative front, Chuck and wife MJ are working on a new passion project, Amok Cellars, a winery operating in the same space as Silva Brewing.  More fun creations to follow! <br /><br />Pat McIlhenney:  <br />Pat McIlhenney created the Alpine beer company in 1999. He’s a multiple World Beer Cup and GABF medal winner and the inventor of awesome beers like Pure Hoppiness, Duet, Nelson, Chez Monieux, Odin's Raven, Great, Exponential Hoppiness, Mandarin Nectar, McIlhenney's Irish Red and HFS.  <br /><br />Pat is currently the part owner of Mcilhenney Brewing Company. He is married to Valerie McIlhenney and is the father of Shawn McIlhenney. He enjoys biking, kayaking, traveling, good music and good beer.]]></itunes:summary><itunes:duration>3238</itunes:duration><itunes:keywords>ballastpoint,beer,brewer,brewery,brewing,colbychandler,craftbeer,dedicatedtothecraft,mcilhenneybrewing,sandiego,silvabrewing</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Colby and Friends Part I</title><link>https://www.spreaker.com/episode/colby-and-friends-part-i--40065742</link><description><![CDATA[Jeff sits down with Lord Chandler (yes, that is his actual title) for a three-part anniversary series to celebrate 23 years. This episode they’re joined by Chris White, President and CEO of White Labs and Tom Nickel, Owner/Brewer of O'Brien's Pub, Nickel Beer Company, and West Coast Smoke and Tap House. <br /><br />Colby, Tom and Chris reflect on the early years of their friendship and chat about what makes San Diego such a strong brewing community. Flash backs to the days of sharing recipes and learning through books before the internet existed abound! <br /><br />Tom and Chris delve deeper into the beginnings of their businesses, the effects of different yeasts in beers and how brewing has shaped their lives. Later, Tom uses his medieval studies degree to dissect the true meaning of Lord Chandler’s newest titles and the four talk about Colby’s career over his 23 years with Ballast Point.  <br /><br />Chris White: <br /><br />Chris White lives in San Diego, CA, where he serves as President and CEO of White Labs Inc. Chris founded White Labs in 1995 to manufacture yeast cultures and provide fermentation services to the brewing, wine, and distilling industries. Chris has a Ph.D. in Biochemistry from the University of California San Diego and a B.S. in Biochemistry from the University of California Davis. While at Davis, Chris did a summer internship at Genentech Inc, the world's first biotechnology company. White is coauthor of Yeast: The Practical Guide to Beer Fermentation, co-designer of BrewMaster: The Craft Beer Game, and has published numerous articles on yeast, beer, and fermentation. Chris White was a lecturer in the Chemistry and Biochemistry Department at UC San Diego from 1999-2007 and is currently teaching in Brewing Certificate Program at UC San Diego Extension. Chris was awarded the 2013 Recognition award from the American Homebrewers Association. <br /><br /> <br /><br />Tom Nickel: <br /><br />Tom started homebrewing at the age of 18, shopping at Home Brew Mart, before he could legally buy a beer.  He ended up working there for nearly three years during the time that Ballast Point Brewing was opened.  In 1997 he went to work for Pizza Port with Tomme Arthur and later become the head brewer at Oggi's Pizza where he won the 2004 World Beer Cup Small Brewing Company of the Year with Jeff Bagby.  Tom bought O'Brien's from founder Jim O'Brien in 2003 and has now partnered with Tyson Blake to run the pub.  Realizing a dream that began in 1995, he opened Nickel Beer Company in Julian in 2013.  Tom spends most of his time in Julian enjoying life above 4000 feet.  Colby's favorite fact about Tom is that he earned a degree in Medieval History from Yale University (and yes, he studied monks who made beer).]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/40065742</guid><pubDate>Thu, 30 Jul 2020 23:15:50 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/40065742/dttc_13_audio.mp3" length="74584590" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Jeff sits down with Lord Chandler (yes, that is his actual title) for a three-part anniversary series to celebrate 23 years. This episode they’re joined by Chris White, President and CEO of White Labs and Tom Nickel, Owner/Brewer of O'Brien's Pub,...</itunes:subtitle><itunes:summary><![CDATA[Jeff sits down with Lord Chandler (yes, that is his actual title) for a three-part anniversary series to celebrate 23 years. This episode they’re joined by Chris White, President and CEO of White Labs and Tom Nickel, Owner/Brewer of O'Brien's Pub, Nickel Beer Company, and West Coast Smoke and Tap House. <br /><br />Colby, Tom and Chris reflect on the early years of their friendship and chat about what makes San Diego such a strong brewing community. Flash backs to the days of sharing recipes and learning through books before the internet existed abound! <br /><br />Tom and Chris delve deeper into the beginnings of their businesses, the effects of different yeasts in beers and how brewing has shaped their lives. Later, Tom uses his medieval studies degree to dissect the true meaning of Lord Chandler’s newest titles and the four talk about Colby’s career over his 23 years with Ballast Point.  <br /><br />Chris White: <br /><br />Chris White lives in San Diego, CA, where he serves as President and CEO of White Labs Inc. Chris founded White Labs in 1995 to manufacture yeast cultures and provide fermentation services to the brewing, wine, and distilling industries. Chris has a Ph.D. in Biochemistry from the University of California San Diego and a B.S. in Biochemistry from the University of California Davis. While at Davis, Chris did a summer internship at Genentech Inc, the world's first biotechnology company. White is coauthor of Yeast: The Practical Guide to Beer Fermentation, co-designer of BrewMaster: The Craft Beer Game, and has published numerous articles on yeast, beer, and fermentation. Chris White was a lecturer in the Chemistry and Biochemistry Department at UC San Diego from 1999-2007 and is currently teaching in Brewing Certificate Program at UC San Diego Extension. Chris was awarded the 2013 Recognition award from the American Homebrewers Association. <br /><br /> <br /><br />Tom Nickel: <br /><br />Tom started homebrewing at the age of 18, shopping at Home Brew Mart, before he could legally buy a beer.  He ended up working there for nearly three years during the time that Ballast Point Brewing was opened.  In 1997 he went to work for Pizza Port with Tomme Arthur and later become the head brewer at Oggi's Pizza where he won the 2004 World Beer Cup Small Brewing Company of the Year with Jeff Bagby.  Tom bought O'Brien's from founder Jim O'Brien in 2003 and has now partnered with Tyson Blake to run the pub.  Realizing a dream that began in 1995, he opened Nickel Beer Company in Julian in 2013.  Tom spends most of his time in Julian enjoying life above 4000 feet.  Colby's favorite fact about Tom is that he earned a degree in Medieval History from Yale University (and yes, he studied monks who made beer).]]></itunes:summary><itunes:duration>4662</itunes:duration><itunes:keywords>ballast,beer,biochemistry,brewer,brewery,brewing,craft,dedicated,development,diego,point,research,san</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Getting to know Juneshine</title><link>https://www.spreaker.com/episode/getting-to-know-juneshine--34982409</link><description><![CDATA[Jeff and Ballast Point VP of Quality, Lauren Zeidler, sit down with former BP employee turned Research and Development Manager at Juneshine Co, Colin Field. The group talks about Colin’s journey from beer to booch, in the same Scripps Ranch facility that once housed Ballast Point’s main production brewery. Colin walks us through the R&D process, a few of Juneshine’s newest flavors, and how they have built a culture that is reflective of their product and San Diego lifestyle. Lauren and Colin nerd out on quality control and the group talks through the relative health benefits of hard kombucha, and science behind it all.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/34982409</guid><pubDate>Tue, 30 Jun 2020 21:55:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/34982409/dttc_12.mp3" length="62385132" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Jeff and Ballast Point VP of Quality, Lauren Zeidler, sit down with former BP employee turned Research and Development Manager at Juneshine Co, Colin Field. The group talks about Colin’s journey from beer to booch, in the same Scripps Ranch facility...</itunes:subtitle><itunes:summary><![CDATA[Jeff and Ballast Point VP of Quality, Lauren Zeidler, sit down with former BP employee turned Research and Development Manager at Juneshine Co, Colin Field. The group talks about Colin’s journey from beer to booch, in the same Scripps Ranch facility that once housed Ballast Point’s main production brewery. Colin walks us through the R&D process, a few of Juneshine’s newest flavors, and how they have built a culture that is reflective of their product and San Diego lifestyle. Lauren and Colin nerd out on quality control and the group talks through the relative health benefits of hard kombucha, and science behind it all.]]></itunes:summary><itunes:duration>2600</itunes:duration><itunes:keywords>and,ballast,beer,brew,brewer,brewery,brewing,craft,dedicated,development,diego,home,kombucha,point,san,world</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>World Beer Cup brews</title><link>https://www.spreaker.com/episode/world-beer-cup-brews--27513513</link><description><![CDATA[A silver lining of COVID-19? Getting to enjoy the would-have-been World Beer Cup brews in the comfort of our own homes. Jeff sits down with our Director of Research and Development, Aaron Justus, and R&D brewers, the Chris’s, AKA the team behind most of our small-batch/experimental brews. These guys love beer, and they bleed innovation. Aaron, Chris, Chris, and Jeff discuss a few of the competition beers they were most proud of, their brewing approach, our Roots to Boots program, which allows all employees to come up with and brew a beer of their own, and the thought process behind some of Ballast Point’s most beloved small batch brews.<br /><br />2:40 Meet the team<br />18:00 Learn about some of our World Beer Cup brews<br />25:30 A trip to Germany inspired this beer…<br />56:10 We have to talk about Hop Soda]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/27513513</guid><pubDate>Mon, 18 May 2020 15:46:18 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/27513513/dttc_11.mp3" length="97444803" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>A silver lining of COVID-19? Getting to enjoy the would-have-been World Beer Cup brews in the comfort of our own homes. Jeff sits down with our Director of Research and Development, Aaron Justus, and R&amp;D brewers, the Chris’s, AKA the team behind most...</itunes:subtitle><itunes:summary><![CDATA[A silver lining of COVID-19? Getting to enjoy the would-have-been World Beer Cup brews in the comfort of our own homes. Jeff sits down with our Director of Research and Development, Aaron Justus, and R&D brewers, the Chris’s, AKA the team behind most of our small-batch/experimental brews. These guys love beer, and they bleed innovation. Aaron, Chris, Chris, and Jeff discuss a few of the competition beers they were most proud of, their brewing approach, our Roots to Boots program, which allows all employees to come up with and brew a beer of their own, and the thought process behind some of Ballast Point’s most beloved small batch brews.<br /><br />2:40 Meet the team<br />18:00 Learn about some of our World Beer Cup brews<br />25:30 A trip to Germany inspired this beer…<br />56:10 We have to talk about Hop Soda]]></itunes:summary><itunes:duration>4061</itunes:duration><itunes:keywords>ballast,beer,brew,brewer,brewery,brewing,craft,dedicated,diego,home,point,san,world,worldbeercup</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Food, Music and Beer with Troy Johnson and Hilary Doneux</title><link>https://www.spreaker.com/episode/food-music-and-beer-with-troy-johnson-and-hilary-doneux--26802660</link><description><![CDATA[Jeff Lozano and Colby Chandler (virtually) sit down with 91X Music Director, Hilary Doneux, and writer/food critic/television personality, Troy Johnson. Hilary reflects on her 20+ year career in music and radio, and her recent behind-the-scenes BP tour with Colby. Troy discusses his journey from music journalist to Food Network personality on Guy’s Grocery Games. The group discusses pairing beer with music and food, and how Troy’s poetry minor shaped how he approaches his day job. Later, Ballast Point Miramar Sous Chef, Chuy Hernandez returns to the show with his rendition of Troy’s guilty pleasure: Jack in the Box double cheese burger, which he aptly named the “Morgan Freeman” of double cheeseburgers. Recommended pairing: Manta Ray Double IPA.<br /><br />3:10 Get to know Hilary from 91X<br />4:50 Troy Johnson shares his journey from music journalist to food critic to tv personality <br />9:50 The state of media and more specifically radio right now<br />16:00 We talk about favorite food and music pairings<br />30:20 Is Troy Johnson a craft beer fan?<br />39:20 Chuy joins to surprise our guests with his recipe for this week]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/26802660</guid><pubDate>Wed, 06 May 2020 00:12:29 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/26802660/dttc_ep_10.mp3" length="80467927" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Jeff Lozano and Colby Chandler (virtually) sit down with 91X Music Director, Hilary Doneux, and writer/food critic/television personality, Troy Johnson. Hilary reflects on her 20+ year career in music and radio, and her recent behind-the-scenes BP...</itunes:subtitle><itunes:summary><![CDATA[Jeff Lozano and Colby Chandler (virtually) sit down with 91X Music Director, Hilary Doneux, and writer/food critic/television personality, Troy Johnson. Hilary reflects on her 20+ year career in music and radio, and her recent behind-the-scenes BP tour with Colby. Troy discusses his journey from music journalist to Food Network personality on Guy’s Grocery Games. The group discusses pairing beer with music and food, and how Troy’s poetry minor shaped how he approaches his day job. Later, Ballast Point Miramar Sous Chef, Chuy Hernandez returns to the show with his rendition of Troy’s guilty pleasure: Jack in the Box double cheese burger, which he aptly named the “Morgan Freeman” of double cheeseburgers. Recommended pairing: Manta Ray Double IPA.<br /><br />3:10 Get to know Hilary from 91X<br />4:50 Troy Johnson shares his journey from music journalist to food critic to tv personality <br />9:50 The state of media and more specifically radio right now<br />16:00 We talk about favorite food and music pairings<br />30:20 Is Troy Johnson a craft beer fan?<br />39:20 Chuy joins to surprise our guests with his recipe for this week]]></itunes:summary><itunes:duration>3353</itunes:duration><itunes:keywords>91x,and,ballast,beer,brew,brewer,brewery,brewing,craft,dedicated,development,diego,point,research,san,the,to,troyjohnson</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>The High Dive Connection</title><link>https://www.spreaker.com/episode/the-high-dive-connection--26572735</link><description><![CDATA[Jeff sits down with Distribution Manager, Jeanne Pacheco, and one of the OG BP employees, Ryan Glenn. They talk Ballast Point circa 1997, Yellowtail, Sculpin becoming “the” IPA, and the wild ride over the years. Jeanne and Ryan explain the moving parts and nimble attitude necessary to get beer from a brewery into consumers’ fridges, and RG talks about his eventual decision to purchase and run his favorite dive bar, The High Dive. The team recommends beer pairings for The High Dive’s infamous burgers, and they talk about staying connected during this time.<br /><br /><br />1:55 Learn about Jeanne Pacheco and her path through craft beer<br />5:00 Ryan Glenn from the High Dive joins the show<br />21:00 Ryan explains how he ended up buying the High Dive after working at Ballast Point for many years<br />40:30 Jeff names a few High Dive burgers for Jeanne and Ryan to pair with their favorite beer]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/26572735</guid><pubDate>Sat, 02 May 2020 15:41:43 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/26572735/dttc_9.mp3" length="71301456" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Jeff sits down with Distribution Manager, Jeanne Pacheco, and one of the OG BP employees, Ryan Glenn. They talk Ballast Point circa 1997, Yellowtail, Sculpin becoming “the” IPA, and the wild ride over the years. Jeanne and Ryan explain the moving...</itunes:subtitle><itunes:summary><![CDATA[Jeff sits down with Distribution Manager, Jeanne Pacheco, and one of the OG BP employees, Ryan Glenn. They talk Ballast Point circa 1997, Yellowtail, Sculpin becoming “the” IPA, and the wild ride over the years. Jeanne and Ryan explain the moving parts and nimble attitude necessary to get beer from a brewery into consumers’ fridges, and RG talks about his eventual decision to purchase and run his favorite dive bar, The High Dive. The team recommends beer pairings for The High Dive’s infamous burgers, and they talk about staying connected during this time.<br /><br /><br />1:55 Learn about Jeanne Pacheco and her path through craft beer<br />5:00 Ryan Glenn from the High Dive joins the show<br />21:00 Ryan explains how he ended up buying the High Dive after working at Ballast Point for many years<br />40:30 Jeff names a few High Dive burgers for Jeanne and Ryan to pair with their favorite beer]]></itunes:summary><itunes:duration>2971</itunes:duration><itunes:keywords>ballast,bar,beer,brew,brewer,brewery,brewing,craft,dedicated,diego,dive,point,san</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Virtual Bottle Share</title><link>https://www.spreaker.com/episode/virtual-bottle-share--26089362</link><description><![CDATA[A good old fashioned quarantine bottle share! Grab a brew from your fridge or cellar and join us for a virtual bottle share as Jeff sits down with a few of the talented brewers keeping our Miramar headquarters operational during this time. The boys talk about their good times over the years, rate the most difficult brewery jobs, share some of their favorite beers and tricks of the trade.  <br /><br />4:00 The brewers share which bottle they brought to the bottle share<br />29:00 Home brewing vs professionally brewing<br />35:20 Who has the toughest job a brewery?<br />44:30 How are you enjoying the beer that you brought<br />52:42 Yeah Dog]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/26089362</guid><pubDate>Sat, 25 Apr 2020 19:19:49 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/26089362/dttc_ep_8.mp3" length="77649838" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>A good old fashioned quarantine bottle share! Grab a brew from your fridge or cellar and join us for a virtual bottle share as Jeff sits down with a few of the talented brewers keeping our Miramar headquarters operational during this time. The boys...</itunes:subtitle><itunes:summary><![CDATA[A good old fashioned quarantine bottle share! Grab a brew from your fridge or cellar and join us for a virtual bottle share as Jeff sits down with a few of the talented brewers keeping our Miramar headquarters operational during this time. The boys talk about their good times over the years, rate the most difficult brewery jobs, share some of their favorite beers and tricks of the trade.  <br /><br />4:00 The brewers share which bottle they brought to the bottle share<br />29:00 Home brewing vs professionally brewing<br />35:20 Who has the toughest job a brewery?<br />44:30 How are you enjoying the beer that you brought<br />52:42 Yeah Dog]]></itunes:summary><itunes:duration>3236</itunes:duration><itunes:keywords>and,ballast,beer,bottle,brew,brewer,brewery,brewing,craft,dedicated,development,diego,home,point,research,san,share</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Meet the Latchkey Brewing crew</title><link>https://www.spreaker.com/episode/meet-the-latchkey-brewing-crew--25823738</link><description><![CDATA[Jeff sits down with longtime employee, Darren Rudy, and BP alumni Gerald Dollente and Anthony Beech, now the co-founder and head brewer at Latchkey Brewing. The guys reminisce on good times at Ballast Point circa 2014, the beer industry in general, and Gerald’s decision to co-found his own San Diego brewery. Later, the super talented and experienced brewer Anthony talks us through his use of all the “sexy hops”, evolving his process, passing on knowledge to the other brewers in the game and working with his buddy “R2D2” to perfect “The Stranger”, Latchkey’s Imperial Stout. Gerald and Anthony talk us through their epic would-have-been plan to celebrate Latchkey’s second anniversary this month… We heard Kanye was going to be there… Grab a to-go crowler and celebrate virtually with a few “yeah dogs” of your own.<br /><br />2:36 Meet Gerald and Anthony from Latchkey Brewing<br />18:55 Why the name Latchkey<br />46:20 Anthony shares his SOP around some of Latchkey’s beers]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/25823738</guid><pubDate>Tue, 21 Apr 2020 04:28:16 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/25823738/dttc_ep_7.mp3" length="104470906" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Jeff sits down with longtime employee, Darren Rudy, and BP alumni Gerald Dollente and Anthony Beech, now the co-founder and head brewer at Latchkey Brewing. The guys reminisce on good times at Ballast Point circa 2014, the beer industry in general,...</itunes:subtitle><itunes:summary><![CDATA[Jeff sits down with longtime employee, Darren Rudy, and BP alumni Gerald Dollente and Anthony Beech, now the co-founder and head brewer at Latchkey Brewing. The guys reminisce on good times at Ballast Point circa 2014, the beer industry in general, and Gerald’s decision to co-found his own San Diego brewery. Later, the super talented and experienced brewer Anthony talks us through his use of all the “sexy hops”, evolving his process, passing on knowledge to the other brewers in the game and working with his buddy “R2D2” to perfect “The Stranger”, Latchkey’s Imperial Stout. Gerald and Anthony talk us through their epic would-have-been plan to celebrate Latchkey’s second anniversary this month… We heard Kanye was going to be there… Grab a to-go crowler and celebrate virtually with a few “yeah dogs” of your own.<br /><br />2:36 Meet Gerald and Anthony from Latchkey Brewing<br />18:55 Why the name Latchkey<br />46:20 Anthony shares his SOP around some of Latchkey’s beers]]></itunes:summary><itunes:duration>4353</itunes:duration><itunes:keywords>and,ballast,beer,brewer,brewery,craft,dedicated,development,diego,food,latchkey,pairing,point,research,san,the</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Eating, Drinking (and Pairing) in San Diego</title><link>https://www.spreaker.com/episode/eating-drinking-and-pairing-in-san-diego--25623186</link><description><![CDATA[This week’s episode is all about beer and food. Jeff chats with professional brewer and OG Ballast Point-er Colby Chandler, and professional eater/founder of Eating Drinking San Diego, Edwin Real. The guys discuss beer and food pairings, the eating “experience”, and what makes San Diego such a special culinary and “Liquid City”. Old friends, Edwin and Colby reminisce on Beer Brunches, talk about the culture that Edwin has built within his EDSD community, and discuss the similarities and differences between beer vs. wine pairings. Later, the guys are joined by Ballast Point Sous Chef, Chuy Hernandez, with another amazing recipe to try at home. Can you say Victory at Sea Braised New York steak…? Talk about a mouthwatering pairing.<br /><br />1 Colby Chandler is in the house<br />6:50 Edwin Real from Eating Drinking San Diego joins to discuss beer and food pairings, the eating “experience”, and what makes San Diego such a special culinary and “Liquid City”<br />38:20 Chef Chuy  is back with another special pairing for you to make at home, Victory at Sea Braised New York steak]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/25623186</guid><pubDate>Fri, 17 Apr 2020 02:19:07 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/25623186/dttc_ep_6.mp3" length="90668221" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>This week’s episode is all about beer and food. Jeff chats with professional brewer and OG Ballast Point-er Colby Chandler, and professional eater/founder of Eating Drinking San Diego, Edwin Real. The guys discuss beer and food pairings, the eating...</itunes:subtitle><itunes:summary><![CDATA[This week’s episode is all about beer and food. Jeff chats with professional brewer and OG Ballast Point-er Colby Chandler, and professional eater/founder of Eating Drinking San Diego, Edwin Real. The guys discuss beer and food pairings, the eating “experience”, and what makes San Diego such a special culinary and “Liquid City”. Old friends, Edwin and Colby reminisce on Beer Brunches, talk about the culture that Edwin has built within his EDSD community, and discuss the similarities and differences between beer vs. wine pairings. Later, the guys are joined by Ballast Point Sous Chef, Chuy Hernandez, with another amazing recipe to try at home. Can you say Victory at Sea Braised New York steak…? Talk about a mouthwatering pairing.<br /><br />1 Colby Chandler is in the house<br />6:50 Edwin Real from Eating Drinking San Diego joins to discuss beer and food pairings, the eating “experience”, and what makes San Diego such a special culinary and “Liquid City”<br />38:20 Chef Chuy  is back with another special pairing for you to make at home, Victory at Sea Braised New York steak]]></itunes:summary><itunes:duration>3778</itunes:duration><itunes:keywords>and,ballast,beer,brewer,brewery,chandler,colby,craft,dedicated,development,diego,drinking,eating,food,pairing,point,research,san,the,to</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Deft Brewing, Beer and Music Pairings, plus Hawaiian fish tacos</title><link>https://www.spreaker.com/episode/deft-brewing-beer-and-music-pairings-plus-hawaiian-fish-tacos--25428826</link><description><![CDATA[Host, Jeff Lozano, is once again joined by Jason Carlson from Home Brew Mart for a few virtual beers. They chat about missing going to work, Jason’s man cave, and pairing different beer with music. Later, they are joined by the founder and head brewer of San Diego’s own Deft Brewing Company, Mo. They discuss everything from fantasy football start up careers, Belgian style beers, the entrepreneurial side of brewing, community in the craft beer industry, and Mo’s award winning beers.<br /><br />3:22 Beer and music Pairings with Jason Carlson<br />10:00 Meet Mo from Deft Brewing<br />21:00 From home brewer to craft brewer<br />48:00 Chuy returns with an amazing recipe for Hawaiian fish tacos and pineapple salsa to be paired with Aloha Sculpin]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/25428826</guid><pubDate>Tue, 14 Apr 2020 00:58:37 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/25428826/dttc_ep_5.mp3" length="85817596" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Host, Jeff Lozano, is once again joined by Jason Carlson from Home Brew Mart for a few virtual beers. They chat about missing going to work, Jason’s man cave, and pairing different beer with music. Later, they are joined by the founder and head brewer...</itunes:subtitle><itunes:summary><![CDATA[Host, Jeff Lozano, is once again joined by Jason Carlson from Home Brew Mart for a few virtual beers. They chat about missing going to work, Jason’s man cave, and pairing different beer with music. Later, they are joined by the founder and head brewer of San Diego’s own Deft Brewing Company, Mo. They discuss everything from fantasy football start up careers, Belgian style beers, the entrepreneurial side of brewing, community in the craft beer industry, and Mo’s award winning beers.<br /><br />3:22 Beer and music Pairings with Jason Carlson<br />10:00 Meet Mo from Deft Brewing<br />21:00 From home brewer to craft brewer<br />48:00 Chuy returns with an amazing recipe for Hawaiian fish tacos and pineapple salsa to be paired with Aloha Sculpin]]></itunes:summary><itunes:duration>3576</itunes:duration><itunes:keywords>ballast,beer,brewer,brewery,craft,dedicated,deft,diego,pairing,point,san,the,to</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Meet the Ballast Point Fishing Team</title><link>https://www.spreaker.com/episode/meet-the-ballast-point-fishing-team--25199413</link><description><![CDATA[Meet the Ballast Point Fishing Team! Jeff sits down with team captain, Matt Moyer, and team members Scott Pethtel and Mike Lane. The guys talk about how they got into fishing, good times on the boat, “Frank the Bum”, and how they turned fishing into a family-wide activity. They then discuss some of their favorite Ballast Point beers and Chef Matt offers a Scallop and Sculpin pairing that you can try at home. This was a fun one to say the least! But be warned, don’t ever ask Mike Lane about his ninja costume…]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/25199413</guid><pubDate>Fri, 10 Apr 2020 00:19:50 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/25199413/dttc_ep_4.mp3" length="57320721" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Meet the Ballast Point Fishing Team! Jeff sits down with team captain, Matt Moyer, and team members Scott Pethtel and Mike Lane. The guys talk about how they got into fishing, good times on the boat, “Frank the Bum”, and how they turned fishing into a...</itunes:subtitle><itunes:summary><![CDATA[Meet the Ballast Point Fishing Team! Jeff sits down with team captain, Matt Moyer, and team members Scott Pethtel and Mike Lane. The guys talk about how they got into fishing, good times on the boat, “Frank the Bum”, and how they turned fishing into a family-wide activity. They then discuss some of their favorite Ballast Point beers and Chef Matt offers a Scallop and Sculpin pairing that you can try at home. This was a fun one to say the least! But be warned, don’t ever ask Mike Lane about his ninja costume…]]></itunes:summary><itunes:duration>2389</itunes:duration><itunes:keywords>and,ballast,beer,brewer,brewery,craft,dedicated,development,diego,fishing,point,research,san,the,to</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Dedicated to Quality</title><link>https://www.spreaker.com/episode/dedicated-to-quality--24902025</link><description><![CDATA[This week is all about being “Dedicated to the Quality”… Jeff Lozano virtually chats with Ballast Point Vice President of Quality, Lauren Zeidler, about the importance of quality, consistency, and the strides BP has made over the years to ensure both. They then talk to Field Quality Manager, Matt Laibson, who is responsible for making sure the Ballast Point quality standards are preserved long after the beer leaves our brewery. His days consist of visiting bars and tasting beers for quality control… a vital and, frankly, dream job in our book. Later, Ballast Point Sous Chef, Chuy Hernandez, makes his return to the show with a new beer and food pairing recipe to try at home.<br /><br />11:17 The journey of a beer and the work of ensuring quality<br />22:56 Ballast Point Sous Chef, Chuy Hernandez with a new beer and food pairing recipe to try at home.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/24902025</guid><pubDate>Mon, 06 Apr 2020 23:03:24 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/24902025/dttc_3.mp3" length="57677449" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>This week is all about being “Dedicated to the Quality”… Jeff Lozano virtually chats with Ballast Point Vice President of Quality, Lauren Zeidler, about the importance of quality, consistency, and the strides BP has made over the years to ensure both....</itunes:subtitle><itunes:summary><![CDATA[This week is all about being “Dedicated to the Quality”… Jeff Lozano virtually chats with Ballast Point Vice President of Quality, Lauren Zeidler, about the importance of quality, consistency, and the strides BP has made over the years to ensure both. They then talk to Field Quality Manager, Matt Laibson, who is responsible for making sure the Ballast Point quality standards are preserved long after the beer leaves our brewery. His days consist of visiting bars and tasting beers for quality control… a vital and, frankly, dream job in our book. Later, Ballast Point Sous Chef, Chuy Hernandez, makes his return to the show with a new beer and food pairing recipe to try at home.<br /><br />11:17 The journey of a beer and the work of ensuring quality<br />22:56 Ballast Point Sous Chef, Chuy Hernandez with a new beer and food pairing recipe to try at home.]]></itunes:summary><itunes:duration>2404</itunes:duration><itunes:keywords>and,ballast,beer,brewer,brewery,craft,dedicated,development,diego,point,quality,research,san,science,the,to</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>An "Eppig" Reunion</title><link>https://www.spreaker.com/episode/an-eppig-reunion--24765015</link><description><![CDATA[Jeff is joined by Ballast Point’s Research and Development Director, Aaron (the Truth) Justus, to talk early days of Ballast Point, Aaron’s career change, cross country move, and beer education. Aaron and Jeff are joined by BP alumni Nate Stephens and Clayton LeBlanc, who started Eppig Brewing in 2016. They reminisce on the old days of working together and virtually share Eppig’s latest release, Special Lager.<br /><br />:20 Research and Development Director, Aaron (the Truth) Justus<br />23:00 BP alumni and founders of Eppig Brewing Nate Stephens and Clayton LeBlanc reminisce about their years at Ballast Point<br />51:06 A discussion about research and the development of Eppig's brewing style]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/24765015</guid><pubDate>Fri, 03 Apr 2020 03:23:12 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/24765015/dttc_ep_2.mp3" length="100012744" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Jeff is joined by Ballast Point’s Research and Development Director, Aaron (the Truth) Justus, to talk early days of Ballast Point, Aaron’s career change, cross country move, and beer education. Aaron and Jeff are joined by BP alumni Nate Stephens and...</itunes:subtitle><itunes:summary><![CDATA[Jeff is joined by Ballast Point’s Research and Development Director, Aaron (the Truth) Justus, to talk early days of Ballast Point, Aaron’s career change, cross country move, and beer education. Aaron and Jeff are joined by BP alumni Nate Stephens and Clayton LeBlanc, who started Eppig Brewing in 2016. They reminisce on the old days of working together and virtually share Eppig’s latest release, Special Lager.<br /><br />:20 Research and Development Director, Aaron (the Truth) Justus<br />23:00 BP alumni and founders of Eppig Brewing Nate Stephens and Clayton LeBlanc reminisce about their years at Ballast Point<br />51:06 A discussion about research and the development of Eppig's brewing style]]></itunes:summary><itunes:duration>4168</itunes:duration><itunes:keywords>and,ballast,beer,brewer,brewery,craft,dedicated,development,diego,eppig,point,research,san,the,to</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Dedicated to the Craft Ep 1</title><link>https://www.spreaker.com/episode/dedicated-to-the-craft-ep-1--24397253</link><description><![CDATA[Ballast Point Specialty Brewer, Jeff Lozano, introduces the podcast and touches on bringing people together over a few beers, in a time where “together” isn’t really an option. He then chats with Home Brewer Jason Carlson about all things homebrewing, hop farms, driving Bono around OB, and more. Later, Jeff and Jason are joined by Chuy Hernandez, Ballast Point Sous Chef, to discuss how beer and food complement each other and a recipe for Sculpin Mac n’ Cheese.<br /><br />Time stamps:<br /><br />:00 Meet Jeff Lozano, our host and specialty brewer for Ballast Point. Jeff intros the show and introduces us to his first co-host<br />15:20 Breaking down the Bring It back Bracket and some of the beers involved<br />22:43 Meet Jason Carlson from Home Brew Mart, his journey from home brew student to teacher and all of the randomness in between<br />37:35 Intro to home brewing<br />41:23 Chuy Hernandez, a Ballast Point Sous Chef shares a beer pairing recipe Sculpin Mac n’ Cheese that you can do at home]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/24397253</guid><pubDate>Thu, 26 Mar 2020 22:59:08 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/24397253/dedicated_to_the_craft_ep_1.mp3" length="82464727" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>Ballast Point Specialty Brewer, Jeff Lozano, introduces the podcast and touches on bringing people together over a few beers, in a time where “together” isn’t really an option. He then chats with Home Brewer Jason Carlson about all things homebrewing,...</itunes:subtitle><itunes:summary><![CDATA[Ballast Point Specialty Brewer, Jeff Lozano, introduces the podcast and touches on bringing people together over a few beers, in a time where “together” isn’t really an option. He then chats with Home Brewer Jason Carlson about all things homebrewing, hop farms, driving Bono around OB, and more. Later, Jeff and Jason are joined by Chuy Hernandez, Ballast Point Sous Chef, to discuss how beer and food complement each other and a recipe for Sculpin Mac n’ Cheese.<br /><br />Time stamps:<br /><br />:00 Meet Jeff Lozano, our host and specialty brewer for Ballast Point. Jeff intros the show and introduces us to his first co-host<br />15:20 Breaking down the Bring It back Bracket and some of the beers involved<br />22:43 Meet Jason Carlson from Home Brew Mart, his journey from home brew student to teacher and all of the randomness in between<br />37:35 Intro to home brewing<br />41:23 Chuy Hernandez, a Ballast Point Sous Chef shares a beer pairing recipe Sculpin Mac n’ Cheese that you can do at home]]></itunes:summary><itunes:duration>3436</itunes:duration><itunes:keywords>ballastpoint,beer,berpairing,brewing,craft,craftbeer,homebrew,macandcheese,sandiego</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Preview Episode</title><link>https://www.spreaker.com/episode/preview-episode--24177600</link><description><![CDATA[One of Ballast Point's brewers, Jeff Lozano explains what this podcast will be about and why now is the right time for us to celebrate people and the crafts that they love.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/24177600</guid><pubDate>Sun, 22 Mar 2020 18:04:44 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/24177600/dedicated_to_the_craft_teaser_final.mp3" length="2716234" type="audio/mpeg"/><itunes:author>Ballast Point Brewing Company</itunes:author><itunes:subtitle>One of Ballast Point's brewers, Jeff Lozano explains what this podcast will be about and why now is the right time for us to celebrate people and the crafts that they love.</itunes:subtitle><itunes:summary><![CDATA[One of Ballast Point's brewers, Jeff Lozano explains what this podcast will be about and why now is the right time for us to celebrate people and the crafts that they love.]]></itunes:summary><itunes:duration>114</itunes:duration><itunes:keywords>ballastpoint,beer,brewer,chef,craft,craftbeer,foodpairing,homebrewing,sculpin</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb02f2fe767ae4e03b9a08e3508a2f76.jpg"/><itunes:episodeType>full</itunes:episodeType></item></channel></rss>
