https://www.spreaker.com/podcast/the-pickle-shelf-radio-hour--4231597enFoodCopyright Lost Creek Farmhttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/40584561a83fd331c49225a6e8e12ef2.jpghttps://www.spreaker.com/podcast/the-pickle-shelf-radio-hour--4231597Wed, 05 Apr 2023 22:08:22 +0000Lost Creek FarmLost Creek Farmfeeds@spreaker.comA food-centric storytelling podcast from Mike Costello and Amy Dawson, the cooks and farmers behind Lost Creek Farm in Harrison County, West Virginia. Join us as we explore myriad issues through the foods of an ever-changing region.falseepisodichttps://www.spreaker.com/episode/a-quick-pickle-chef-auco-lai-s-pickled-scallion-heads--22733270
In this short clip, Kentucky-based chef AuCo Lai discusses Vietnamese scallion heads, pickled through a process of lacto-fermentation. The same process is often used with shallots, and AuCo has applied it to the preservation of a certain cousin of the scallion, found right here in the Appalachian woods. "I have done this with ramps, and they are delicious." AuCo says.]]>https://api.spreaker.com/episode/22733270Fri, 12 Feb 2021 16:40:00 +0000Lost Creek FarmBONUS: A Quick Pickle! To celebrate Lunar New Year, we thought we'd share some bonus content from our very first episode, Batch No. 1, Jar No. 1 - Rice Cakes, Road Trips and "Gung Hei Fat Choy!" In this short clip, Kentucky-based chef AuCo Lai...
In this short clip, Kentucky-based chef AuCo Lai discusses Vietnamese scallion heads, pickled through a process of lacto-fermentation. The same process is often used with shallots, and AuCo has applied it to the preservation of a certain cousin of the scallion, found right here in the Appalachian woods. "I have done this with ramps, and they are delicious." AuCo says.]]>127falsefullhttps://www.spreaker.com/episode/batch-no-1-jar-no-5-bigos-big-does-and-hunting-while-black--43174623https://api.spreaker.com/episode/43174623Fri, 29 Jan 2021 00:20:59 +0000Lost Creek FarmWe recently wrapped up another hunting season at Lost Creek Farm. In this episode we’re making hunter’s stews from all over the world and hitting the woods with our good friend, Jonathan Hall. Join us as we explore the ways hunting and cooking...4448falsefullhttps://www.spreaker.com/episode/batch-no-1-jar-no-4-obsessions-love-affairs-and-other-seedy-stories--41265850https://api.spreaker.com/episode/41265850Fri, 02 Oct 2020 19:52:26 +0000Lost Creek FarmIt’s harvest season in the garden at Lost Creek Farm, where Mike Costello and Amy Dawson grow dozens of unique heirloom vegetables, from Homer Fike’s Yellow Oxheart tomatoes and Pink Annie half-runner beans, to Bloody Butcher corn and Cushaw squash....3984falsefullhttps://www.spreaker.com/episode/batch-no-1-jar-no-3-picnics-zoom-calls-and-dolma-from-a-distance--39813020https://api.spreaker.com/episode/39813020Fri, 17 Jul 2020 13:50:39 +0000Lost Creek FarmIn the face of uncertainty created by the COVID-19 pandemic, people around the world found creative ways to honor their culinary rites of spring and early summer. In this episode, Jan visits his family in Poland, where, as far as spring holidays go,...3847falsefullhttps://www.spreaker.com/episode/batch-no-1-jar-no-2-blood-sweat-and-tears-for-mountain-morcilla--26312782https://api.spreaker.com/episode/26312782Tue, 28 Apr 2020 23:21:28 +0000Lost Creek FarmMike and Jan tag along as one West Virginia family makes traditional morcilla, an old-world blood sausage that connects them to their northern Spanish roots and opens up new connections from seemingly worlds away.4339falsefullhttps://www.spreaker.com/episode/batch-no-1-jar-no-1-rice-cakes-road-trips-gung-hei-fat-choy--22703355
Heads up: this episode contains mild and infrequent use of adult language]]>https://api.spreaker.com/episode/22703355Wed, 12 Feb 2020 20:14:42 +0000Lost Creek FarmSpecial extended episode! For the very first episode of The Pickle Shelf Radio Hour, Mike and Jan celebrate the Lunar New Year in Washington, D.C. and rural West Virginia. Mike joins a good friend on an epic winter road trip through the mountains to...
Heads up: this episode contains mild and infrequent use of adult language]]>5154falsefull