https://www.spreaker.com/podcast/on-the-menu--4206498enFoodCopyright Adam Haighhttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/dc2492c540bfe5fad69b9c0c326829f1.jpghttps://www.spreaker.com/podcast/on-the-menu--4206498Wed, 01 Mar 2023 23:05:59 +0000Adam HaighAdam Haighfeeds@spreaker.comA husband and wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries.falseepisodichttps://www.spreaker.com/episode/on-the-menu-feb-26-2023--52949800http://edge1550.com/podcasts/OnTheMenu-20230226.mp3Sun, 26 Feb 2023 13:00:00 +0000Adam HaighAmazing Fruit Purees and Chocolates for Diabetics2739falsefullhttps://www.spreaker.com/episode/on-the-menu-feb-19-2023--52949344http://edge1550.com/podcasts/OnTheMenu-20230219.mp3Sun, 19 Feb 2023 13:00:00 +0000Adam HaighRobert Schueller of Melissas, US largest (and most innovative) Produce Supplier, based in Southern California, makes his Annual Visit with OTM, talking Specialty Produce trends and newest Products for 2023.2256falsefullhttps://www.spreaker.com/episode/on-the-menu-jan-29-2023--52949892http://edge1550.com/podcasts/OnTheMenu-20230129.mp3Sun, 29 Jan 2023 13:00:00 +0000Adam HaighSay Cheese Please! OTM Learns Le Gruyere and A Cheese School in San Francisco3780falsefullhttps://www.spreaker.com/episode/on-the-menu-jan-22-2023--52949399http://edge1550.com/podcasts/OnTheMenu-20230122.mp3Sun, 22 Jan 2023 13:00:00 +0000Adam Haigh"Drink To Me Only": OTM Explores Two Fascinating Beverage Companies3161falsefullhttps://www.spreaker.com/episode/on-the-menu-jan-15-2023--52949497http://edge1550.com/podcasts/OnTheMenu-20230115.mp3Sun, 15 Jan 2023 13:00:00 +0000Adam HaighAn Exploration of Edible Economics with Professor Ha-Joon Chang2426falsefullhttps://www.spreaker.com/episode/on-the-menu-jan-08-2023--52949346http://edge1550.com/podcasts/OnTheMenu-20230108.mp3Sun, 08 Jan 2023 13:00:00 +0000Adam HaighLeah Su Qui, formerly head Chef at Chez Panisse and her Sister Cammie Kim Lin transforms Korea-sourced, freshly milled rice into a truly gourmet ingredient.3943falsefullhttps://www.spreaker.com/episode/on-the-menu-jan-01-2023--52949334http://edge1550.com/podcasts/OnTheMenu-20230101.mp3Sun, 01 Jan 2023 13:00:00 +0000Adam HaighPursuit Spirits took a big risk to Develop a Bourbon, that the World hadn’t seen yet, Winning Double and Single Gold Awards in the 2022 John Barleycorn Competition. Their Pursuit United is a blend of 3 different Mashbills from Bardstown KY, Finger...3596falsefullhttps://www.spreaker.com/episode/on-the-menu-dec-04-2022--52949902http://edge1550.com/podcasts/OnTheMenu-20221204.mp3Sun, 04 Dec 2022 13:00:00 +0000Adam HaighPart 1. Foods you will enjoy if you add them to your collections, Spices from all around the world you can order from Burlap and Barrel’s website. And a new Cookbook from a well-known TV personality who knows her way around an Italian Garden in every...4008falsefullhttps://www.spreaker.com/episode/on-the-menu-november-06-2022--52949901http://edge1550.com/podcasts/OnTheMenu-20221106.mp3Sun, 06 Nov 2022 12:00:00 +0000Adam HaighProlific Author Andre Darlington provides more than 100 food and drink recipes for you to produce for Cocktail Hours at home in his new Book Bar Menu.3814falsefullhttps://www.spreaker.com/episode/on-the-menu-october-30-2022--52949840http://edge1550.com/podcasts/OnTheMenu-20221030.mp3Sun, 30 Oct 2022 12:00:00 +0000Adam HaighAnother two fantastic interviews this weeK: Julian Clauss-Ehlers, London based Chef, Co-Author Eating Together-Being Together Lewis Chester, Founder and Head, Gerard Basset Foundation, and Golden Vines Awards3976falsefullhttps://www.spreaker.com/episode/on-the-menu-october-09-2022--52949616http://edge1550.com/podcasts/OnTheMenu-20221009.mp3Sun, 09 Oct 2022 12:00:00 +0000Adam HaighMolly Gilbert, Sheet Pan Sweets; Stephanie Kriebel, OMG Pretzels, and more.2802falsefullhttps://www.spreaker.com/episode/on-the-menu-october-02-2022--52949350http://edge1550.com/podcasts/OnTheMenu-20221002.mp3Sun, 02 Oct 2022 12:00:00 +0000Adam HaighGeorge Duran and Folio Cheese and The Lunchbox Cookbook with Aviva Wittenberg.3055falsefullhttps://www.spreaker.com/episode/on-the-menu-september-25-2022--52949817http://edge1550.com/podcasts/OnTheMenu-20220925.mp3Sun, 25 Sep 2022 12:00:00 +0000Adam HaighFrom the OTM Archives: More on Beverages Galore; Natural Wines, Scotland’s Best Gin, NC Moonshine History3781falsefullhttps://www.spreaker.com/episode/on-the-menu-august-28-2022--52949932http://edge1550.com/podcasts/OnTheMenu-20220828.mp3Sun, 28 Aug 2022 12:00:00 +0000Adam HaighKim Kushner, author of the Modern Table: Kosher Recipes for Everyday Gatherings, Olivia's Croutons, and Q9 Superfoods4929falsefullhttps://www.spreaker.com/episode/on-the-menu-august-21-2022--52949376http://edge1550.com/podcasts/OnTheMenu-20220821.mp3Sun, 21 Aug 2022 12:00:00 +0000Adam HaighJohn Chantarasak, Kin Thai; Estella Schweizer, Let's Go Nuts; Chef Michael Antinorsi, Chuao Chocolates.5278falsefullhttps://www.spreaker.com/episode/on-the-menu-august-14-2022--52949362http://edge1550.com/podcasts/OnTheMenu-20220814.mp3Sun, 14 Aug 2022 12:00:00 +0000Adam HaighAssorted Gustatory Pleasures: Oliviero (Olli) Colmignoli, Olli Salumeria; Jessica Formicola, Beef It Up!, Pierre Guerin, Henri Hutin Fromagerie.4588falsefullhttps://www.spreaker.com/episode/on-the-menu-july-31-2022--52949808http://edge1550.com/podcasts/OnTheMenu-20220731.mp3Sun, 31 Jul 2022 12:00:00 +0000Adam HaighRun Amok Ads Honey and Herbs4615falsefullhttps://www.spreaker.com/episode/on-the-menu-july-24-2022--52949612http://edge1550.com/podcasts/OnTheMenu-20220724.mp3Sun, 24 Jul 2022 12:00:00 +0000Adam HaighOutstanding Snack Foods To Tempt You and Your Friends3408falsefullhttps://www.spreaker.com/episode/on-the-menu-july-17-2022--52949519http://edge1550.com/podcasts/OnTheMenu-20220717.mp3Sun, 17 Jul 2022 12:00:00 +0000Adam HaighHow Sweet it is, Thanks to two outstanding Family-owned Chocalatiers, and a multi-fllaor Cookie Dough Maker4173falsefullhttps://www.spreaker.com/episode/on-the-menu-july-10-2022--52949885http://edge1550.com/podcasts/OnTheMenu-20220710.mp3Sun, 10 Jul 2022 12:00:00 +0000Adam HaighTemperance Cocktails are Catching On5011falsefullhttps://www.spreaker.com/episode/on-the-menu-june-19-2022--52949918http://edge1550.com/podcasts/OnTheMenu-20220619.mp3Sun, 19 Jun 2022 12:00:00 +0000Adam HaighDelicacies Found at NY’s Fancy Food Show, Amelia Bilbeisi, Onsuri Unique Olive Oil, from Jordan5064falsefullhttps://www.spreaker.com/episode/on-the-menu-june-12-2022--52949916http://edge1550.com/podcasts/OnTheMenu-20220612.mp3Sun, 12 Jun 2022 12:00:00 +0000Adam HaighWonderfully Tasty Treats, Biscuits and Chocolates; How to Make Anything5095falsefullhttps://www.spreaker.com/episode/on-the-menu-may-22-2022--52949627http://edge1550.com/podcasts/OnTheMenu-20220522.mp3Sun, 22 May 2022 12:00:00 +0000Adam HaighYou too can Experience Life in Britain’s Upper Class. Lady Countess of Carnarvon, Downton Abbey, (Highclere Castle), Seasons at Highclere. Jane Churchill and Emily Astor, Cliveden, Entertaining in Style3804falsefullhttps://www.spreaker.com/episode/on-the-menu-may-01-2022--52949332http://edge1550.com/podcasts/OnTheMenu-20220501.mp3Sun, 01 May 2022 12:00:00 +0000Adam HaighA Dining Diary in Queens, Baking on Cast Iron, Bagels from NY to the West4485falsefullhttps://www.spreaker.com/episode/on-the-menu-april-17-2022--52949768http://edge1550.com/podcasts/OnTheMenu-20220417.mp3Sun, 17 Apr 2022 12:00:00 +0000Adam HaighA Book 0f Vegan Recipes that will Thrill your Palette; Spice Collections to add Excitement Every Day3785falsefullhttps://www.spreaker.com/episode/on-the-menu-april-03-2022--52949405http://edge1550.com/podcasts/OnTheMenu-20220403.mp3Sun, 03 Apr 2022 13:00:00 +0000Adam HaighGo West for Some Fascinating Taste Sensations – Jam, Salsa, Sea Treats4710falsefullhttps://www.spreaker.com/episode/on-the-menu-march-27-2022--52949390http://edge1550.com/podcasts/OnTheMenu-20220327.mp3Sun, 27 Mar 2022 13:00:00 +0000Adam HaighAnn Riffice and Lisa Monte. Nazie Sidiq, the Flatbread Queen, Leah Hyslop. The Brownie Diaries3324falsefullhttps://www.spreaker.com/episode/on-the-menu-march-20-2022--52949915http://edge1550.com/podcasts/OnTheMenu-20220320.mp3Sun, 20 Mar 2022 13:00:00 +0000Adam HaighJane Churchill and Emily Astor, the Cliveden Estate, Entertaining in Style; George Benard, Ferrandi. Paris, Fruits and Nuts - Great New Cookbooks – Rule Britannia and Vive La France3757falsefullhttps://www.spreaker.com/episode/on-the-menu-march-13-2022--52949946http://edge1550.com/podcasts/OnTheMenu-20220313.mp3Sun, 13 Mar 2022 13:00:00 +0000Adam HaighWhere to Find Outstanding Indulgences; Caviar and Chocolate3957falsefullhttps://www.spreaker.com/episode/on-the-menu-february-20-2022--52949628http://edge1550.com/podcasts/OnTheMenu-20220220.mp3Sun, 20 Feb 2022 13:00:00 +0000Adam HaighOTM congratulates Restaurant LenClume on a Third Michelin Star; Ann Loves especially Duck Eggs, you should too3215falsefullhttps://www.spreaker.com/episode/on-the-menu-february-06-2022--52949609http://edge1550.com/podcasts/OnTheMenu-20220206.mp3Sun, 06 Feb 2022 13:00:00 +0000Adam HaighAbsolutely Top Shelf Bourbon and other Fine Spirits: A Truly Iconic Beverage Sensation2720falsefullhttps://www.spreaker.com/episode/on-the-menu-january-09-2022--52949431http://edge1550.com/podcasts/OnTheMenu-20220109.mp3Sun, 09 Jan 2022 13:00:00 +0000Adam HaighFollowing Julias Footsteps in Provence; Utah-located Cheese Producer3229falsefullhttps://www.spreaker.com/episode/on-the-menu-january-02-2022--52949402http://edge1550.com/podcasts/OnTheMenu-20220102.mp3Sun, 02 Jan 2022 13:00:00 +0000Adam HaighThe Guys Have It This Week: Next Supper in Print: Noodles at their Best3835falsefullhttps://www.spreaker.com/episode/on-the-menu-december-26-2021--52949887http://edge1550.com/podcasts/OnTheMenu-20211226.mp3Sun, 26 Dec 2021 13:00:00 +0000Adam HaighUnderstanding Eastern Cuisine - Two New Books of Recipes – Indian and Vietnamese3367falsefullhttps://www.spreaker.com/episode/on-the-menu-december-12-2021--52949379http://edge1550.com/podcasts/OnTheMenu-20211212.mp3Sun, 12 Dec 2021 13:00:00 +0000Adam HaighTop Chefs from London and NY Share their Secret Recipes4332falsefullhttps://www.spreaker.com/episode/on-the-menu-december-05-2021--52949445http://edge1550.com/podcasts/OnTheMenu-20211205.mp3Sun, 05 Dec 2021 13:00:00 +0000Adam HaighTwo of our Very Best Guests, joining us once again3253falsefullhttps://www.spreaker.com/episode/on-the-menu-november-07-2021--52949748http://edge1550.com/podcasts/OnTheMenu-20211107.mp3Sun, 07 Nov 2021 13:00:00 +0000Adam HaighDrink and what to drink it in3818falsefullhttps://www.spreaker.com/episode/on-the-menu-october-31-2021--52949858http://edge1550.com/podcasts/OnTheMenu-20211031.mp3Sun, 31 Oct 2021 12:00:00 +0000Adam HaighGrist for Your Mill; A Food Adventure Book and Podcast.3750falsefullhttps://www.spreaker.com/episode/on-the-menu-october-24-2021--52949438http://edge1550.com/podcasts/OnTheMenu-20211024.mp3Sun, 24 Oct 2021 12:00:00 +0000Adam HaighHow does your Garden Grow? Landmark Gardens and Plants4398falsefullhttps://www.spreaker.com/episode/on-the-menu-october-17-2021--52949685http://edge1550.com/podcasts/OnTheMenu-20211017.mp3Sun, 17 Oct 2021 12:00:00 +0000Adam HaighThe Life and Times of Anthony Bourdain, Truly Iconic Charcuterie from Brooklyn3275falsefullhttps://www.spreaker.com/episode/on-the-menu-september-26-2021--52949448http://edge1550.com/podcasts/OnTheMenu-20210926.mp3Sun, 26 Sep 2021 12:00:00 +0000Adam HaighHow to improve the navigation of your Kitchen; Creating Great Leftovers3271falsefullhttps://www.spreaker.com/episode/on-the-menu-september-19-2021--52949464http://edge1550.com/podcasts/OnTheMenu-20210919.mp3Sun, 19 Sep 2021 12:00:00 +0000Adam HaighEverything you ever need to know about Pizza, 3 Vols and Cooking with the Wisdom of Friends4608falsefullhttps://www.spreaker.com/episode/on-the-menu-september-12-2021--52949935http://edge1550.com/podcasts/OnTheMenu-20210912.mp3Sun, 12 Sep 2021 12:00:00 +0000Adam HaighAll things Veggie4256falsefullhttps://www.spreaker.com/episode/on-the-menu-august-22-2021--46440238http://edge1550.com/podcasts/OnTheMenu-20210822.mp3Sun, 22 Aug 2021 12:00:00 +0000Adam HaighCalifornia Here We Come; Exciting new Wine Venture; Regenerative Agriculture Grows Great Meat3627falsefullhttps://www.spreaker.com/episode/on-the-menu-july-11-2021--46440239http://edge1550.com/podcasts/OnTheMenu-20210711.mp3Sun, 11 Jul 2021 12:00:00 +0000Adam HaighMeat AND Veg. Some of Americas Finest Meat grown in Kentucky and Elegant Vegetarian from Bristol UK4785falsefullhttps://www.spreaker.com/episode/on-the-menu-july-04-2021--46440237http://edge1550.com/podcasts/OnTheMenu-20210704.mp3Sun, 04 Jul 2021 12:00:00 +0000Adam HaighFruits, Drinks, Jams and Preserves from Down on the Farm for 5 Generations2768falsefullhttps://www.spreaker.com/episode/on-the-menu-mar-07-2021--43868073http://edge1550.com/podcasts/OnTheMenu-20210307.mp3Sun, 07 Mar 2021 13:00:00 +0000Adam HaighGet Ready for St.Patricks Day; Texas Citrus Tragedy; Saffron etc from Afghanistan4559falsefullhttps://www.spreaker.com/episode/on-the-menu-feb-28-2021--43868072http://edge1550.com/podcasts/OnTheMenu-20210228.mp3Sun, 28 Feb 2021 13:00:00 +0000Adam HaighA Fond Farewell to Sukey and John Jamison; Learning to Garden based on a Comic Book.3663falsefullhttps://www.spreaker.com/episode/on-the-menu-feb-21-2021--43646262http://edge1550.com/podcasts/OnTheMenu-20210221.mp3Sun, 21 Feb 2021 13:00:00 +0000Adam HaighExceptional, Unusual, One-of-a-Kind Foods, Foreign and Domestic on your Doorstep in 24-48 hours3505falsefullhttps://www.spreaker.com/episode/on-the-menu-feb-14-2021--43646261http://edge1550.com/podcasts/OnTheMenu-20210214.mp3Sun, 14 Feb 2021 13:00:00 +0000Adam HaighHappy V-Day from OTM, Super Treats, Liquid and Solid, Vodka, Tequila; Cookies for Kids and Grown-ups3930falsefull