https://www.spreaker.com/show/oluwateniolamis-showIt promises to be informative, insightful and entertaining.
Join me as I chat and discuss about talk-worthy matters on
Conversing with TenTen- Your audio corner for the best discourse.]]>enSociety & CultureCopyright TenTenhttps://d3wo5wojvuv7l.cloudfront.net/images.spreaker.com/cloudinary/s--O_6x5Jro--/w_1000,h_800,c_fit,l_text:Lato_158_bold:Conversing%20with%20TenTen/images.spreaker.com/default/show-1400x1400-20190801.jpghttps://www.spreaker.com/show/oluwateniolamis-showWed, 28 Oct 2020 23:52:20 +0000TenTenTenTenteniolah01@gmail.comFrom social media trends to the latest football stories to cooking recipes to current affairs to media and entertainment to issues affecting people daily, On this show all your TALK needs will be covered. It promises to be informative, insightful and...It promises to be informative, insightful and entertaining.
Join me as I chat and discuss about talk-worthy matters on
Conversing with TenTen- Your audio corner for the best discourse.]]>cleanepisodicTenTenteniolah01@gmail.comFrom social media trends to the latest football stories to cooking recipes to current affairs to media and entertainment to issues affecting people daily, On this show all your TALK needs will be covered. It promises to be informative, insightful and entertaining. Join me as I chat and discuss about talk-worthy matters on Conversing with TenTen- Your audio corner for the best discourse.Nohttps://www.spreaker.com/user/11733749/test-run-2-unedited_1https://api.spreaker.com/episode/41689594Wed, 28 Oct 2020 23:35:13 +0000TenTen302cleanfullTenTenNohttps://www.spreaker.com/user/11733749/test-run_1No biggie 😂]]>https://api.spreaker.com/episode/41334831Tue, 06 Oct 2020 23:19:59 +0000TenTenJust a test run No biggie 😂No biggie 😂]]>290cleanfullTenTenJust a test run No biggie 😂Nohttps://www.spreaker.com/user/11733749/new-faces-in-the-music-industry-2019https://api.spreaker.com/episode/21349747Sat, 04 Jan 2020 18:18:39 +0000TenTenI will be talking about the new faces in the Nigerian music industry. Those faces that made our 2019 lit. Although I made two exceptions, they all are great artistes with new input into the industry.901cleanfullTenTenI will be talking about the new faces in the Nigerian music industry. Those faces that made our 2019 lit. Although I made two exceptions, they all are great artistes with new input into the industry.Nohttps://www.spreaker.com/user/11733749/support-systemhttps://api.spreaker.com/episode/21349720Sat, 04 Jan 2020 18:14:02 +0000TenTen901cleanfullTenTenNohttps://www.spreaker.com/user/11733749/harmattan-episode-strategic-marketinghttps://api.spreaker.com/episode/21349718Sat, 04 Jan 2020 18:11:11 +0000TenTenToday, I will be talking about the power of redemption😂 in media and entertainment. I will be explaining about strategic plans and marketing uses by two popular celebs in 2019. Enjoy!!901cleanfullTenTenToday, I will be talking about the power of redemption😂 in media and entertainment. I will be explaining about strategic plans and marketing uses by two popular celebs in 2019. Enjoy!!Nohttps://www.spreaker.com/user/11733749/tentens-cooking-session-making-eba-and-oOgbono is a very common soup in Eastern Nigeria
Eba is a swallow eaten almost everywhere in Nigeria


Ogbono Soup

Ingredients
Grounded Ogbono seeds
Crayfish
Cameroun pepper
Palm Oil
Stockfish
Kpomo{cow skin}-optional
Seasoning cubes
Salt
Beef - optional
Bitter leaves- optional
Stock- optional
Water

Description
Listen to the podcast dears 😂

Important things to note or know
*Ensure your Ogbono seeds are from a trusted source, you really don't want to be explaining unnecessary story😂 as to why your Ogbono Soup is not "drawing". The beauty of draw soups is the actual "drawing"😂( if you know what I mean)of the soup. Nobody wants a thick and non- "drawing " soup
It must not be watery also, you are making Ogbono not tea dear 😂

* Make sure your Ogbono seeds are not fried when you pour them into the palm oil otherwise it's most likely not to draw which is definitely not what you want.
You warm the palm oil in a pot, obviously🤪and pour in the grounded Ogbono into the pot and immediately turn off the heat as in IMMEDIATELY. The more it fries, the less likely it is to "draw"

* Make sure the Ogbono is well dissolved in palm oil to avoid lumps later on in the soup. You did don't want to eat Ogbono lumps with your Eba🙂


Eba

Ingredients

Garri
Hot, hot,extremely hot water so as to have a hot, hot,extremely hot Eba😂


Description
This one no need plenty descriptions, lol

Sprinkle the garri into the hot water and cover the pot for a few minutes
Then stir and stir and stir and stir until you get your preferred texture- nobody wants a hard Eba and definitely not one that is too soft.

Serve Hot!!
P.S: You can make Eba on fire and off fire.
Although,I prefer making Eba off fire

I hope you enjoy listening to this podcast and please forgive me for all the background noises]]>https://api.spreaker.com/episode/20033795Thu, 14 Nov 2019 21:12:11 +0000TenTenToday, I will be making Eba and Ogbono Soup Ogbono is a very common soup in Eastern Nigeria Eba is a swallow eaten almost everywhere in Nigeria Ogbono Soup Ingredients Grounded Ogbono seeds Crayfish Cameroun pepper Palm Oil Stockfish...Ogbono is a very common soup in Eastern Nigeria
Eba is a swallow eaten almost everywhere in Nigeria


Ogbono Soup

Ingredients
Grounded Ogbono seeds
Crayfish
Cameroun pepper
Palm Oil
Stockfish
Kpomo{cow skin}-optional
Seasoning cubes
Salt
Beef - optional
Bitter leaves- optional
Stock- optional
Water

Description
Listen to the podcast dears 😂

Important things to note or know
*Ensure your Ogbono seeds are from a trusted source, you really don't want to be explaining unnecessary story😂 as to why your Ogbono Soup is not "drawing". The beauty of draw soups is the actual "drawing"😂( if you know what I mean)of the soup. Nobody wants a thick and non- "drawing " soup
It must not be watery also, you are making Ogbono not tea dear 😂

* Make sure your Ogbono seeds are not fried when you pour them into the palm oil otherwise it's most likely not to draw which is definitely not what you want.
You warm the palm oil in a pot, obviously🤪and pour in the grounded Ogbono into the pot and immediately turn off the heat as in IMMEDIATELY. The more it fries, the less likely it is to "draw"

* Make sure the Ogbono is well dissolved in palm oil to avoid lumps later on in the soup. You did don't want to eat Ogbono lumps with your Eba🙂


Eba

Ingredients

Garri
Hot, hot,extremely hot water so as to have a hot, hot,extremely hot Eba😂


Description
This one no need plenty descriptions, lol

Sprinkle the garri into the hot water and cover the pot for a few minutes
Then stir and stir and stir and stir until you get your preferred texture- nobody wants a hard Eba and definitely not one that is too soft.

Serve Hot!!
P.S: You can make Eba on fire and off fire.
Although,I prefer making Eba off fire

I hope you enjoy listening to this podcast and please forgive me for all the background noises]]>901cleanfullTenTenToday, I will be making Eba and Ogbono Soup Ogbono is a very common soup in Eastern Nigeria Eba is a swallow eaten almost everywhere in Nigeria Ogbono Soup Ingredients Grounded Ogbono seeds Crayfish Cameroun pepper Palm Oil Stockfish Kpomo{cow skin}-optional Seasoning cubes Salt Beef - optional Bitter leaves- optional Stock- optional Water Description Listen to the podcast dears 😂 Important things to note or know *Ensure your Ogbono seeds are from a trusted source, you really don't want to be explaining unnecessary story😂 as to why your Ogbono Soup is not "drawing". The beauty of draw soups is the actual "drawing"😂( if you know what I mean)of the soup. Nobody wants a thick and non- "drawing " soup It must not be watery also, you are making Ogbono not tea dear 😂 * Make sure your Ogbono seeds are not fried when you pour them into the palm oil otherwise it's most likely not to draw which is definitely not what you want. You warm the palm oil in a pot, obviously🤪and pour in the grounded Ogbono into the pot and immediately turn off the heat as in IMMEDIATELY. The more it fries, the less likely it is to "draw" * Make sure the Ogbono is well dissolved in palm oil to avoid lumps later on in the soup. You did don't want to eat Ogbono lumps with your Eba🙂 Eba Ingredients Garri Hot, hot,extremely hot water so as to have a hot, hot,extremely hot Eba😂 Description This one no need plenty descriptions, lol Sprinkle the garri into the hot water and cover the pot for a few minutes Then stir and stir and stir and stir until you get your preferred texture- nobody wants a hard Eba and definitely not one that is too soft. Serve Hot!! P.S: You can make Eba on fire and off fire. Although,I prefer making Eba off fire I hope you enjoy listening to this podcast and please forgive me for all the background noisesNo