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]]>enFoodCopyright FoodUnfolded 2023https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fcf56931fbde5dc442c593f18c9fcadb.jpghttp://www.foodunfolded.comWed, 31 Jul 2024 15:59:08 +0000FoodUnfoldedFoodUnfoldedhello@foodunfolded.comRediscover the origins of your food.
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]]>falseepisodichttps://www.spreaker.com/episode/food-forests-sustainable-agriculture-nature-s-way-foodunfolded-audioarticle--56357351
Could food forests be replacing part of our conventional agriculture?

Tune in to find out what food forests are, how they are designed, and whether they present a scalable solution.

Article by Lina Dilly
Read by Inés Oort Alonso
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Could food forests be replacing part of our conventional agriculture?

Tune in to find out what food forests are, how they are designed, and whether they present a scalable solution.

Article by Lina Dilly
Read by Inés Oort Alonso
Graphics by Eloise Adler
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Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU.

This project is co-funded by the European Union.]]>589agriculture,food,nature,production,security,sustainabilityfalsefullhttps://www.spreaker.com/episode/crop-diversity-why-it-matters-foodunfolded-audioarticle--56118410
#ChallengesWithFarming

Article by Lina Dilly
Read by Eloise Adler
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Read the full article 'Crop Diversity: Why It Matters'

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Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU.

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#ChallengesWithFarming

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So what exactly are figs, how are figs pollinated, what is a fig wasp, and why are they so special? Find these answers in our AudioArticle.

#ChallengesWithFarming

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So what exactly are figs, how are figs pollinated, what is a fig wasp, and why are they so special? Find these answers in our AudioArticle.

#ChallengesWithFarming

Article by Molly Melvin
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#ChallengesWithFarming

Article by Annabel Slater
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#ChallengesWithFarming

Article by Annabel Slater
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Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU.

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#ChallengesWithFarming

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Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU.

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#ChallengesWithFarming

Article by Claudia Lee
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Read the original article: How Does Lobbying Impact Our Food and Agricultural Policies?

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Read the original article: Avocado | The Cost of Production

Article by Silvia Lazzaris
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Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU.

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Read the original article: Avocado | The Cost of Production

Article by Silvia Lazzaris
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This project is co-funded by the European Union.]]>448avocado,environment,impact,social,sustainabilityfalsefullhttps://www.spreaker.com/episode/what-really-drives-the-price-of-milk-foodunfolded-audioarticle--54064134
Article by Katharina Kropshofer
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Article by Katharina Kropshofer
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Article by Inés Oort Alonso
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Read the full article "The Environmental Impacts of Greenhouse Agriculture in Almería, Spain"

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FoodUnfolded is powered by EIT Food, an extended body of the EU.

This project is co-funded by the European Union.]]>https://api.spreaker.com/episode/53997029Fri, 26 May 2023 06:00:02 +0000FoodUnfoldedIf you look at a satellite image of Spain, you will observe a white dot in the South East of the peninsula often referred to as the ‘Orchard of Europe’. The plastic greenhouses making up that white dot supply many European supermarkets with their...
Article by Inés Oort Alonso
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Article by Molly Melvin
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FoodUnfolded is powered by EIT Food, an extended body of the EU.
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Article by Molly Melvin
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Article by Jane Alice Liu
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Article by Silvia Lazzaris
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Article by Samanta Oon
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...

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Reconnect to the origins and future of your food.

FoodUnfolded is powered by EIT Food, an extended body of the EU. This project is co-funded by the European Union.]]>https://api.spreaker.com/episode/53534541Fri, 14 Apr 2023 11:01:54 +0000FoodUnfoldedYou would never know when looking at it, but vanilla happens to be one of the most volatile spices on the global market. On the whole, natural vanilla bean extract makes up only 1% of the vanilla flavour on the global market with the majority of...
Article by Samanta Oon
Read by Aran Shaunak
Graphics by Eloise Adler
Sound Design by Jane Alice Liu

Read the full article: Vanilla Beans | The Cost of Production

Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts.

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FoodUnfolded is powered by EIT Food, an extended body of the EU. This project is co-funded by the European Union.]]>561beans,madagascar,vanillafalsefullhttps://www.spreaker.com/episode/is-organic-food-really-better-foodunfolded-audioarticle--53433882
Article by Silvia Lazzaris
Read by Eloise Adler
Graphics by Eloise Adler
Sound Design by Jane Alice Liu

Read the full article at Is Organic Food Really Better?

Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts. Search: The FoodUnfolded Podcast

...

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Reconnect to the origins and future of your food.

FoodUnfolded is powered by EIT Food.
This project is co-funded by the European Union.
...
Timestamps:
00:00 Intro
01:29 Organic food was born as a philosophical movement
03:36 When did we turn to organic?
4:06 What is DDT?
5:52 What does it mean to do organic farming?
10:50 But is organic really better?
14:16 A possible solution
15:32 Is organic the only alternative?
17:03 What is crop rotation?
17:20 So what is the goal?
18:10 We need a better system for everyone
19:06 Credits

#organic #organicagriculture #organicfood #sustainability #sustainablefoodsystem #foodfacts #foodhistory #agroecology #organicfarming]]>https://api.spreaker.com/episode/53433882Fri, 07 Apr 2023 05:00:02 +0000FoodUnfoldedThe organic food market is currently worth $168 billion and has more than doubled in the past decade. Despite being the fastest growing food sector in most European and North American countries, organic agriculture still only contributes to between 1...
Article by Silvia Lazzaris
Read by Eloise Adler
Graphics by Eloise Adler
Sound Design by Jane Alice Liu

Read the full article at Is Organic Food Really Better?

Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts. Search: The FoodUnfolded Podcast

...

Find FoodUnfolded on:
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Instagram: @food.unfolded
Website: www.foodunfolded.com
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Spotify: FoodUnfolded Podcast

...

Reconnect to the origins and future of your food.

FoodUnfolded is powered by EIT Food.
This project is co-funded by the European Union.
...
Timestamps:
00:00 Intro
01:29 Organic food was born as a philosophical movement
03:36 When did we turn to organic?
4:06 What is DDT?
5:52 What does it mean to do organic farming?
10:50 But is organic really better?
14:16 A possible solution
15:32 Is organic the only alternative?
17:03 What is crop rotation?
17:20 So what is the goal?
18:10 We need a better system for everyone
19:06 Credits

#organic #organicagriculture #organicfood #sustainability #sustainablefoodsystem #foodfacts #foodhistory #agroecology #organicfarming]]>1168agriculture,farming,food,organic,sustainablefalsefullhttps://www.spreaker.com/episode/cheap-seafood-the-social-cost-of-production-foodunfolded-audioarticle--53210243
Article by Madhura Rao
Read by Madhura Rao
Graphics by Eloise Adler
Sound Design by Jane Alice Liu

Read the full article: Cheap Seafood | The Social Cost of Production

Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts.

...

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Reconnect to the origins and future of your food.
FoodUnfolded is powered by EIT Food, an extended body of the EU.

This project is co-funded by the European Union.]]>https://api.spreaker.com/episode/53210243Fri, 31 Mar 2023 05:00:02 +0000FoodUnfoldedMany workers employed onboard offshore fishing vessels have been subjected to unsafe working conditions, unfair wages, subpar living conditions and both physical and psychological abuse. While this issue exists around the world, it is particularly...
Article by Madhura Rao
Read by Madhura Rao
Graphics by Eloise Adler
Sound Design by Jane Alice Liu

Read the full article: Cheap Seafood | The Social Cost of Production

Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts.

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Reconnect to the origins and future of your food.
FoodUnfolded is powered by EIT Food, an extended body of the EU.

This project is co-funded by the European Union.]]>704cheap,cost,diet,fish,fisheries,food,marine,of,pescatarian,production,seafood,sustainability,sustainable,systemfalsefullhttps://www.spreaker.com/episode/how-ethical-is-our-european-grown-produce-foodunfolded-audioarticle--53157539
Article by Inés Oort Alonso
Read by Inés Oort Alonso
Sound Design by Jane Alice Liu

Read the full article at https://www.foodunfolded.com/article/how-ethical-is-our-european-grown-produce

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Reconnect to the origins and future of your food.
FoodUnfolded is powered by EIT Food, an extended body of the EU.

This project is co-funded by the European Union.]]>https://api.spreaker.com/episode/53157539Fri, 24 Mar 2023 06:00:02 +0000FoodUnfoldedOur supermarkets are brimming with Spanish produce: green beans, strawberries, aubergines, watermelons... If you live in a European country, chances are that you enjoy produce grown in the greenhouses of Almería, a region in the South-East of Spain....
Article by Inés Oort Alonso
Read by Inés Oort Alonso
Sound Design by Jane Alice Liu

Read the full article at https://www.foodunfolded.com/article/how-ethical-is-our-european-grown-produce

Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts.

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Reconnect to the origins and future of your food.
FoodUnfolded is powered by EIT Food, an extended body of the EU.

This project is co-funded by the European Union.]]>486agriculture,almeria,cost,europe,food,of,production,truefalsefullhttps://www.spreaker.com/episode/tomatoes-in-italy-the-social-cost-of-production-foodunfolded-audioarticle--52836376
Article by Silvia Lazzaris
Read by Silvia Lazzaris
Sound Design by Jane Alice Liu

Read the full article: Tomatoes in Italy | The Social Cost of Production

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...

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...

Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU.

This project is co-funded by the European Union.]]>https://api.spreaker.com/episode/52836376Wed, 15 Mar 2023 06:00:02 +0000FoodUnfoldedTomatoes are a staple ingredient in many homes across Europe, but the story of how they reach your plate may surprise you. This is a dark story of the invisible people who pick our tomatoes in Italy, but the story parallels many of the other fruits...
Article by Silvia Lazzaris
Read by Silvia Lazzaris
Sound Design by Jane Alice Liu

Read the full article: Tomatoes in Italy | The Social Cost of Production

Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts.

...

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...

Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU.

This project is co-funded by the European Union.]]>800agriculture,cost,exploitation,food,hidden,italian,production,sustainable,tomatoes,workersfalsefullhttps://www.spreaker.com/episode/cashew-nuts-the-hidden-cost-of-cashew-processing-foodunfolded-audioarticle--52836409
Article by Molly Melvin
Read by Cait Mack
Sound Design by Jane Alice Liu
Read our full article: Cashew Nuts | The Hidden Cost of Cashew Processing

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...

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Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU.

This project is co-funded by the European Union.]]>https://api.spreaker.com/episode/52836409Fri, 10 Mar 2023 06:00:02 +0000FoodUnfoldedAlongside the dramatic rise in health conscious and vegan diets, cashew nuts are fast becoming the world’s favourite nut. But does this rise in demand come at a greater cost? Listen to find out more on the working conditions of cashew processors in...
Article by Molly Melvin
Read by Cait Mack
Sound Design by Jane Alice Liu
Read our full article: Cashew Nuts | The Hidden Cost of Cashew Processing

Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts.

...

Find FoodUnfolded on:

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...

Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU.

This project is co-funded by the European Union.]]>412agriculture,cashew,cost,exploitation,fao,food,hidden,india,sustainable,system,travelfalsefullhttps://www.spreaker.com/episode/what-is-the-true-cost-of-food-foodunfolded-audioarticle--52836417
Article by Marieke van Schoonhoven
Read by Marieke van Schoonhoven
Sound Design by Jane Alice Liu

Read our full article: What is the 'true cost' of food?

Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts.

...

Find FoodUnfolded on:

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...

Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU.

This project is co-funded by the European Union.]]>https://api.spreaker.com/episode/52836417Fri, 03 Mar 2023 06:00:02 +0000FoodUnfoldedClimate change, obesity, child labour, plastic pollution, and so on: these are all food-related problems and costs we don’t take into account when buying our groceries. How can we include these hidden costs, in order to pay the real price - the true...
Article by Marieke van Schoonhoven
Read by Marieke van Schoonhoven
Sound Design by Jane Alice Liu

Read our full article: What is the 'true cost' of food?

Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts.

...

Find FoodUnfolded on:

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Spotify: FoodUnfolded Podcast

...

Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU.

This project is co-funded by the European Union.]]>517agriculture,block,chain,cost,ethical,fair,food,producers,sustainable,system,transparent,travel,truefalsefullhttps://www.spreaker.com/episode/short-food-supply-chains-in-practice-sustainable-school-meals-strength2food-mini-series--46139974
How can we make school meals more sustainable and healthy through short supply chains? Is it possible to provide primary schools with organic produce? How could you get local producers involved through public food procurement? Dr Richard Simmons, from University of Stirling, elaborates on all this and more, with insights from action research in Serbia, in this Strength2Food podcast special.

*Strength2Food is a 5-year EU-funded project that aims to improve the effectiveness of EU food quality schemes (FQS), public sector food procurement (PSFP) and to stimulate short food supply chains (SFSC) through research, innovation and demonstration activities. This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No.678024.

Find S2F at www.strength2food.eu.
FoodUnfolded is funded by EIT Food, a body of the EU


Time markers:
0:00 Opening Introduction
0:53 Introduction of Dr Richard Simmons
1:36 Improving the quality of school meals through public food procurement
3:07 Challenges around creating sustainable and healthy school meals
4:22 What is public food procurement?
8:12 How Serbian school meals traditional prepared or served
9:26 How the S2F program changed the way Serbian school meals were procured, prepared and served
11:42 How to start the process of shortening supply chains
16:24 Making organic food affordable for schools
17:37 Creating sustainable and nutritious menus
19:59 Standard meal menus can help lower the cost of procurement, make it easier for local suppliers
21:11 Making nutritious meals children can also enjoy
22:49 Balancing meat and sustainability in school meal menus
24:05 Challenges of consistent food supply
26:30 The need for imported fruits and veggies that aren't grown locally
27:51 How to replicate this sustainable initiative and local supply network in your own region
30:22 What it takes to make systematic change
36:01 Setting up for long-term independent success
36:48 What are some limitations or tradeoffs to consider?
37:54 Being a part of change and improvement
40:06 How short supply chains can help stimulate local economy post-COVID19
40:36 Concluding remarks
42:38 Closing]]>https://api.spreaker.com/episode/46139974Wed, 25 Aug 2021 04:00:16 +0000FoodUnfoldedIn this Strength2Food podcast special, we explore: How can we make school meals more sustainable and healthy through short supply chains? Is it possible to provide primary schools with organic produce? How could you get local producers involved...
How can we make school meals more sustainable and healthy through short supply chains? Is it possible to provide primary schools with organic produce? How could you get local producers involved through public food procurement? Dr Richard Simmons, from University of Stirling, elaborates on all this and more, with insights from action research in Serbia, in this Strength2Food podcast special.

*Strength2Food is a 5-year EU-funded project that aims to improve the effectiveness of EU food quality schemes (FQS), public sector food procurement (PSFP) and to stimulate short food supply chains (SFSC) through research, innovation and demonstration activities. This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No.678024.

Find S2F at www.strength2food.eu.
FoodUnfolded is funded by EIT Food, a body of the EU


Time markers:
0:00 Opening Introduction
0:53 Introduction of Dr Richard Simmons
1:36 Improving the quality of school meals through public food procurement
3:07 Challenges around creating sustainable and healthy school meals
4:22 What is public food procurement?
8:12 How Serbian school meals traditional prepared or served
9:26 How the S2F program changed the way Serbian school meals were procured, prepared and served
11:42 How to start the process of shortening supply chains
16:24 Making organic food affordable for schools
17:37 Creating sustainable and nutritious menus
19:59 Standard meal menus can help lower the cost of procurement, make it easier for local suppliers
21:11 Making nutritious meals children can also enjoy
22:49 Balancing meat and sustainability in school meal menus
24:05 Challenges of consistent food supply
26:30 The need for imported fruits and veggies that aren't grown locally
27:51 How to replicate this sustainable initiative and local supply network in your own region
30:22 What it takes to make systematic change
36:01 Setting up for long-term independent success
36:48 What are some limitations or tradeoffs to consider?
37:54 Being a part of change and improvement
40:06 How short supply chains can help stimulate local economy post-COVID19
40:36 Concluding remarks
42:38 Closing]]>2588agriculture,chain,food,meals,school,short,supply,sustainablefalsefullhttps://www.spreaker.com/episode/how-sustainable-is-organic-farming-strength2food-mini-series--46139296
Is organic farming more sustainable than conventional farming? What are the broader social benefits of organic farming? What challenges do we still need to overcome to make organic production sustainable for all actors in the supply chain? Dr Burkhard Shaer, co-founder of ECOZEPT, elaborates on all this and more with insights from intensive case studies and evaluations under the Strength2Food project.

*Strength2Food is a 5-year EU-funded project that aims to improve the effectiveness of EU food quality schemes (FQS), public sector food procurement (PSFP) and to stimulate short food supply chains (SFSC) through research, innovation and demonstration activities. This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No.678024.

Find S2F at www.strength2food.eu.

Time markers:
0:00 Opening Introduction
0:56 Introduction of Burkhard Shaer
1:35 How is organic defined in the EU?
2:29 Benefits of organic farming
2:47 Broader social benefits of organic farming
3:48 Limitations of organic farming
5:45 Growth of organic production and consumption
7:10 Who typically buys organic products?
8:12 Retailers role in organic
10:29 How can we ensure organic products are truly organic?
12:14 Imported organic produce
14:48 Organic import fraud cases
15:24 Consequences of organic fraud in the EU
16:13 Consumer mistrust in organic food
17:18 How can we reach the EU's target of 25% organic agricultural land?
18:39 Biggest challenges to overcome to reach 25% target
19:54 Economic investment in organic production
20:29 Organic subsidies
21:21 How many farms have converted to organic since 2016?
21:50 Which EU country has the most organic agricultural land?
22:11 Best crops and lands easier to convert to organic
25:07 Sustainability case studies of organic food
26:05 Sustainability of organic pork meat in Germany
28:06 Sustainable factors and indicators
31:00 Sustainability of processed organic tomatoes in Italy
32:07 Social benefits higher in organic production
33:23 What are the most successful modes of organic distribution?
34:42 Diversifying modes of organic distribution
35:13 Resiliency of organic supply chains: natural disasters and excess demand
36:55 Role of organic labelling
38:30 Should organic produce be so expensive?
43:55 Could we feed the entire world only on organic-grown foods?
44:58 Should organic farming be combined with other approaches?
46:26 Concluding Remarks
46:40 Closing

FoodUnfolded is funded by EIT Food, a body of the EU.]]>https://api.spreaker.com/episode/46139296Wed, 18 Aug 2021 09:07:14 +0000FoodUnfoldedIn this Strength2Food special mini-series episode, we explore: Is organic farming more sustainable than conventional farming? What are the broader social benefits of organic farming? What challenges do we still need to overcome to make organic...
Is organic farming more sustainable than conventional farming? What are the broader social benefits of organic farming? What challenges do we still need to overcome to make organic production sustainable for all actors in the supply chain? Dr Burkhard Shaer, co-founder of ECOZEPT, elaborates on all this and more with insights from intensive case studies and evaluations under the Strength2Food project.

*Strength2Food is a 5-year EU-funded project that aims to improve the effectiveness of EU food quality schemes (FQS), public sector food procurement (PSFP) and to stimulate short food supply chains (SFSC) through research, innovation and demonstration activities. This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No.678024.

Find S2F at www.strength2food.eu.

Time markers:
0:00 Opening Introduction
0:56 Introduction of Burkhard Shaer
1:35 How is organic defined in the EU?
2:29 Benefits of organic farming
2:47 Broader social benefits of organic farming
3:48 Limitations of organic farming
5:45 Growth of organic production and consumption
7:10 Who typically buys organic products?
8:12 Retailers role in organic
10:29 How can we ensure organic products are truly organic?
12:14 Imported organic produce
14:48 Organic import fraud cases
15:24 Consequences of organic fraud in the EU
16:13 Consumer mistrust in organic food
17:18 How can we reach the EU's target of 25% organic agricultural land?
18:39 Biggest challenges to overcome to reach 25% target
19:54 Economic investment in organic production
20:29 Organic subsidies
21:21 How many farms have converted to organic since 2016?
21:50 Which EU country has the most organic agricultural land?
22:11 Best crops and lands easier to convert to organic
25:07 Sustainability case studies of organic food
26:05 Sustainability of organic pork meat in Germany
28:06 Sustainable factors and indicators
31:00 Sustainability of processed organic tomatoes in Italy
32:07 Social benefits higher in organic production
33:23 What are the most successful modes of organic distribution?
34:42 Diversifying modes of organic distribution
35:13 Resiliency of organic supply chains: natural disasters and excess demand
36:55 Role of organic labelling
38:30 Should organic produce be so expensive?
43:55 Could we feed the entire world only on organic-grown foods?
44:58 Should organic farming be combined with other approaches?
46:26 Concluding Remarks
46:40 Closing

FoodUnfolded is funded by EIT Food, a body of the EU.]]>2829agriculture,bio,farming,organicfalsefullhttps://www.spreaker.com/episode/misconceptions-about-fisheries-what-does-the-science-say-ask-the-expert--44272908
Find out more at:
www.sustainablefisheries-uw.org

Find FoodUnfolded:
www.foodunfolded.com
IG: @food.unfolded]]>https://api.spreaker.com/episode/44272908Fri, 09 Apr 2021 15:40:57 +0000FoodUnfoldedWhat are the biggest misconceptions around fisheries? How accurate are the facts in Seaspiracy? Professor Ray Hilborn, a marine and fisheries scientist, joins us on this episode of Food For Thought to clarify all this and more. Find out more at:...
Find out more at:
www.sustainablefisheries-uw.org

Find FoodUnfolded:
www.foodunfolded.com
IG: @food.unfolded]]>2281fish,fisheries,fishing,marine,science,seaspiracyfalsefullhttps://www.spreaker.com/episode/greenwashing-editor-s-table--44270594
Speakers:
Jane Alice Liu, Editor-in-Chief
Silvia Lazzaris, Editor
Aran Shaunak, Editor
Oliver Fredriksson, Editor

Find us on:
www.foodunfolded.com
IG: @food.unfolded
Youtube: FoodUnfolded



Powered by EIT Food
Funded by the European Union]]>https://api.spreaker.com/episode/44270594Fri, 09 Apr 2021 12:45:16 +0000FoodUnfoldedWhat is greenwashing? How can we spot greenwashing? But more importantly, what can be done about it? Join our first Editor's Table conversation. Speakers: Jane Alice Liu, Editor-in-Chief Silvia Lazzaris, Editor Aran Shaunak, Editor Oliver...
Speakers:
Jane Alice Liu, Editor-in-Chief
Silvia Lazzaris, Editor
Aran Shaunak, Editor
Oliver Fredriksson, Editor

Find us on:
www.foodunfolded.com
IG: @food.unfolded
Youtube: FoodUnfolded



Powered by EIT Food
Funded by the European Union]]>3316conscious,consumer,ecofriendly,environment,environmental,food,greenwashing,gretathunsbergfalsefullhttps://www.spreaker.com/episode/problems-with-chocolate-industry-today-what-is-being-done-about-it-ft-charles-snoeck-ask-the-expert--44114552
Find IDH at www.idhsustainabletrade.com

This podcast was hosted by Jane Alice Liu, Editor-in-Chief of FoodUnfolded.

Find FoodUnfolded at:
Website: www.foodunfolded.com
Instagram: @food.unfolded


FoodUnfolded is powered by EIT Food. Funded by the European Union.]]>https://api.spreaker.com/episode/44114552Tue, 30 Mar 2021 13:43:06 +0000FoodUnfoldedWhat are the biggest problems within the cocoa industry today? Are there any initiatives to challenge the status quo? We spoke with Charles Snoeck from IDH, a sustainable trade initiative. As Beyond Chocolate Program Manager, Charles is working...
Find IDH at www.idhsustainabletrade.com

This podcast was hosted by Jane Alice Liu, Editor-in-Chief of FoodUnfolded.

Find FoodUnfolded at:
Website: www.foodunfolded.com
Instagram: @food.unfolded


FoodUnfolded is powered by EIT Food. Funded by the European Union.]]>2703chocolate,cocoa,cotedivoire,environmental,ethics,ghana,industry,sustainabilityfalsefullhttps://www.spreaker.com/episode/what-do-farmers-think-of-a-climate-tax-ft-farmer-stuart-roberts-climate-tax-series--43077827
Read more about climate taxes on food at www.foodunfolded.co/climate-tax

Podcast by Lottie Bingham.

Find FoodUnfolded on:
www.foodunfolded.com
www.instagram.com/food.unfolded

Find the National Farmers Union:
https://www.nfuonline.com]]>https://api.spreaker.com/episode/43077827Sun, 24 Jan 2021 07:00:13 +0000FoodUnfoldedA climate tax on food could help make our food system more sustainable, but how do farmers feel about it? Lottie Bingham spoke with Stuart Roberts, Farmer and Deputy President of the UK National Farmers Union, to see what the farming community think...
Read more about climate taxes on food at www.foodunfolded.co/climate-tax

Podcast by Lottie Bingham.

Find FoodUnfolded on:
www.foodunfolded.com
www.instagram.com/food.unfolded

Find the National Farmers Union:
https://www.nfuonline.com]]>853agriculture,climate,environmental,farmer,food,impact,innovation,nfu,system,taxfalsefullhttps://www.spreaker.com/episode/climate-taxes-on-food-what-does-the-science-say-ft-dr-marco-springmann-from-oxford-university--43077707
Podcast by Lottie Bingham.

Find FoodUnfolded on:
www.foodunfolded.com
www.instagram.com/food.unfolded]]>https://api.spreaker.com/episode/43077707Sat, 23 Jan 2021 10:27:10 +0000FoodUnfoldedIn 2020, the UK Health Alliance on Climate Change released a report containing recommendations for a tax on foods based on their environmental impact. Lottie Bingham speaks with Dr Marco Springmann, a senior researcher in population health at Oxford...
Podcast by Lottie Bingham.

Find FoodUnfolded on:
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www.instagram.com/food.unfolded]]>1016climate,environmental,food,impact,innovation,system,taxfalsefullhttps://www.spreaker.com/episode/real-vs-fake-wasabi-ft-dr-janet-colston-how-it-s-grown--43025915
Podcast by Annabel Slater.

Find FoodUnfolded on:
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Find the Functional Plant Company at:
http://thefunctionalplantcompany.com]]>https://api.spreaker.com/episode/43025915Wed, 20 Jan 2021 12:30:25 +0000FoodUnfoldedAre you eating real wasabi? Or just green-dyed horseradish? How do you tell the difference? And how is real wasabi grown? Dr Janet Colston, founder of the Functional Plant Company in Scotland, explains it all. Podcast by Annabel Slater. Find...
Podcast by Annabel Slater.

Find FoodUnfolded on:
www.foodunfolded.com
www.instagram.com/food.unfolded

Find the Functional Plant Company at:
http://thefunctionalplantcompany.com]]>517food,health,japanese,sushi,wasabifalsefullhttps://www.spreaker.com/episode/covid-19-impact-on-red-meat-industry-ft-john-royal-coronavirus-series--42550876
Find FoodUnfolded on:
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Find the Royal Association of British Dairy Farmers:
https://www.nfuonline.com]]>https://api.spreaker.com/episode/42550876Fri, 18 Dec 2020 09:40:02 +0000FoodUnfoldedHow has the coronavirus crisis impacted the red meat industry in the UK? Lottie Bingham spoke with John Royal, a chief livestock advisor of the UK's National Farmers Union of the beef and lamb sectors to understand more. Find FoodUnfolded on:...
Find FoodUnfolded on:
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Find the Royal Association of British Dairy Farmers:
https://www.nfuonline.com]]>1021coronavirus,industry,meatfalsefullhttps://www.spreaker.com/episode/technologies-that-help-farmers-ft-thomas-engel-from-john-deere-coronavirus-series--28355113https://api.spreaker.com/episode/28355113Tue, 26 May 2020 13:07:54 +0000FoodUnfoldedHow has the coronavirus crisis impacted farmers and their crop production? But more importantly, what's being done to mitigate the impact? We spoke with Thomas Engel from John Deere's European Innovation Centre in Germany to explore what technologies...871falsefullhttps://www.spreaker.com/episode/covid-19-impact-on-dairy-industry-coronavirus-series--27877821
Find us on:
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Find the Royal Association of British Dairy Farmers:
https://www.rabdf.co.uk/

Powered by EIT Food
www.eitfood.eu]]>https://api.spreaker.com/episode/27877821Wed, 20 May 2020 14:52:17 +0000FoodUnfoldedThe coronavirus quarantines have impacted people all around the world, as well as our food system. Listen in to our four part Coronavirus Series to learn more about the impacts of COVID-19 lockdowns on our farmers and food supply system. In this...
Find us on:
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Find the Royal Association of British Dairy Farmers:
https://www.rabdf.co.uk/

Powered by EIT Food
www.eitfood.eu]]>705falsefullhttps://www.spreaker.com/episode/free-range-vs-caged-eggs-ft-dr-victoria-sandilands-which-is-better--24371513https://api.spreaker.com/episode/24371513Thu, 26 Mar 2020 08:17:56 +0000FoodUnfoldedAre your eggs from free-range or caged hens? Why do egg farms use cages? Should all egg farms be free-range? What would be the most ethical purchasing decision? We explore all this in this podcast episode with Dr Victoria Sandilands a poultry...705chickens,eggfarming,eggs,hens,poultryfalsefullhttps://www.spreaker.com/episode/lab-grown-meat-how-it-s-grown-ft-neil-stevens--23715170https://api.spreaker.com/episode/23715170Tue, 10 Mar 2020 14:39:02 +0000FoodUnfoldedEver wonder how lab grown meat is grown? Neil Stevens joins this episode of the FoodUnfolded Podcast to share the ins and outs of cultured meat.748culturedmeat,labgrownmeat,labmeat,veganfalsefullhttps://www.spreaker.com/episode/farming-on-mars-ft-ray-wheeler-from-nasa-how-it-works--23248522
Background Sound Credits:
NASA and Tessa Elieff:
https://freesound.org/people/le_abbaye_Noirlac/


Find us online:
foodunfolded.com
instagram.com/food.unfolded]]>https://api.spreaker.com/episode/23248522Thu, 27 Feb 2020 13:47:05 +0000FoodUnfoldedJoin us on a journey into space and discover the technologies that help us grow food in outer space. We talk with NASA researcher and plant physiologist Ray Wheeler about bioregenerative system in space and how close we are to farming on Mars....
Background Sound Credits:
NASA and Tessa Elieff:
https://freesound.org/people/le_abbaye_Noirlac/


Find us online:
foodunfolded.com
instagram.com/food.unfolded]]>784astronauts,mars,nasa,spacefalsefullhttps://www.spreaker.com/episode/arctic-farming-permaculture-in-svalbard--20825271
To learn more about permaculture in the Arctic, you can read our article at foodunfolded.co/arcticfarming. You can find the Polar Permaculture online (www.polarpermaculture.com/) and on Facebook (@polarpermaculture).]]>https://api.spreaker.com/episode/20825271Tue, 17 Dec 2019 14:46:48 +0000FoodUnfoldedCan you grow your own vegetables if you live in the Arctic? Join us on our cold journey to the Svalbard islands, where we join Polar Permaculture to see how they grow vegetables in one of the world's coldest towns: Longyearbyen. To learn more about...
To learn more about permaculture in the Arctic, you can read our article at foodunfolded.co/arcticfarming. You can find the Polar Permaculture online (www.polarpermaculture.com/) and on Facebook (@polarpermaculture).]]>552agriculture,agrotech,arctic,farming,greenhouse,longyearbyen,permaculture,svalbard,verticalfarmfalsefullhttps://www.spreaker.com/episode/rice-in-asia-how-it-s-grown--18752346
To learn more about how rice is grown in asia, you can read our article at foodunfolded.co/rice. You can find the Ground Up Initiative online (groundupinitiative.org) and on Instagram (@groundupinitiative).]]>https://api.spreaker.com/episode/18752346Wed, 07 Aug 2019 15:16:06 +0000FoodUnfoldedEver wonder how your rice is made? Join us on our journey to Singapore, where we join the Ground Up Initiative (an eco-conscious community campus) to see how they grow rice in their small rice paddy field. To learn more about how rice is grown in...
To learn more about how rice is grown in asia, you can read our article at foodunfolded.co/rice. You can find the Ground Up Initiative online (groundupinitiative.org) and on Instagram (@groundupinitiative).]]>506agriculture,farm,foodtech,howitsgrown,paddy,rice,singaporefalsefullhttps://www.spreaker.com/episode/aquaponics-farm-ecosystem-in-a-fish-tank--18579441
Join us on our journey to Singapore, where Lee Kim Seng from National University of Singapore shows and explains how he maintains his aquaponics system.

To learn more about aquaponics, you can read our article at foodunfolded.co/aquaponics.]]>https://api.spreaker.com/episode/18579441Thu, 18 Jul 2019 09:37:25 +0000FoodUnfoldedAquaponics grows herbs and vegetables without soil through a close-looped system, where fish, bacteria and plants are able to mutually benefit while providing for each other. Join us on our journey to Singapore, where Lee Kim Seng from National...
Join us on our journey to Singapore, where Lee Kim Seng from National University of Singapore shows and explains how he maintains his aquaponics system.

To learn more about aquaponics, you can read our article at foodunfolded.co/aquaponics.]]>520aquaponics,farming,fish,food,foodproduction,hydroponics,science,sustainability,sustainablefarming,technology,urbanfarming,verticalfarmingfalsefull