https://www.spreaker.com/show/jmoreliving-podcastsenReligion & SpiritualityCopyright Jmorehttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/ea598f36b2a92f729a737ecacf0ee4db.jpghttps://www.spreaker.com/show/jmoreliving-podcastsSat, 21 Mar 2020 07:30:38 +0000JmoreJmorefeeds@spreaker.comJmore‘s Digital Manager Amanda Krotki and Beth Tfiloh Conrgegation‘s Rabbi Eli Yoggev get together to discuss — and sometimes argue about — some of the more controversial topics of Judaism.cleanepisodicJmorefeeds@spreaker.comJmore‘s Digital Manager Amanda Krotki and Beth Tfiloh Conrgegation‘s Rabbi Eli Yoggev get together to discuss — and sometimes argue about — some of the more controversial topics of Judaism.Nohttps://www.spreaker.com/user/jmoreliving/the-food-enthusiast-3-12-20-jane-marion-tag:soundcloud,2010:tracks/775094701Thu, 12 Mar 2020 18:58:27 +0000JmoreOn this week’s episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Baltimore magazine Food and Dining Editor Jane Marion about their latest "Best Restaurants" issue, what goes on behind the scenes and more.2068cleanfullJmoreOn this week’s episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Baltimore magazine Food and Dining Editor Jane Marion about their latest "Best Restaurants" issue, what goes on behind the scenes and more.Nohttps://www.spreaker.com/user/jmoreliving/the-food-enthusiast-3-5-20-jamie-buschmatag:soundcloud,2010:tracks/771357547Thu, 05 Mar 2020 20:12:49 +0000JmoreOn this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Jamie Buschman, chef/partner at Roy's, about her role at the restaurant and the upcoming Sante – A Taste of Baltimore event at the American Visionary Art Museum.1397cleanfullJmoreOn this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Jamie Buschman, chef/partner at Roy's, about her role at the restaurant and the upcoming Sante – A Taste of Baltimore event at the American Visionary Art Museum.Nohttps://www.spreaker.com/user/jmoreliving/the-food-enthusiast-2-27-20tag:soundcloud,2010:tracks/768582868Sat, 29 Feb 2020 17:44:44 +0000JmoreOn this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Miss Shirley's Cafe corporate executive chef Brigitte Bledsoe and managing member David Dopkin about the story behind the restaurants' success and more.1572cleanfullJmoreOn this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Miss Shirley's Cafe corporate executive chef Brigitte Bledsoe and managing member David Dopkin about the story behind the restaurants' success and more.Nohttps://www.spreaker.com/user/jmoreliving/the-food-enthusiast-2-20-20tag:soundcloud,2010:tracks/768577498Sat, 29 Feb 2020 17:32:07 +0000JmoreOn this week's episode of "The Food Enthusiast," Dara Bunjon talks all things food with James Beard-nominated food writer and humorist Allison Robicelli, who currently serves as the staff writer and recipe developer for The Takeout.2369cleanfullJmoreOn this week's episode of "The Food Enthusiast," Dara Bunjon talks all things food with James Beard-nominated food writer and humorist Allison Robicelli, who currently serves as the staff writer and recipe developer for The Takeout.Nohttps://www.spreaker.com/user/jmoreliving/the-food-enthusiast-2-13-20tag:soundcloud,2010:tracks/760732594Fri, 14 Feb 2020 19:30:43 +0000JmoreOn this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Sergio Vitale, chef and co-owner of Aldo's Ristorante Italiano in Little Italy.1695cleanfullJmoreOn this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Sergio Vitale, chef and co-owner of Aldo's Ristorante Italiano in Little Italy.Nohttps://www.spreaker.com/user/jmoreliving/the-food-enthusiast-2-6-20tag:soundcloud,2010:tracks/756215227Thu, 06 Feb 2020 18:45:56 +0000JmoreOn this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks bubbly for Valentine's Day, mocktails and much more with True Chesapeake Oyster Co.'s Chelsea Gregoire, whom Esquire magazine recently named "Beverage Director of...1950cleanfullJmoreOn this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks bubbly for Valentine's Day, mocktails and much more with True Chesapeake Oyster Co.'s Chelsea Gregoire, whom Esquire magazine recently named "Beverage Director of the Year."Nohttps://www.spreaker.com/user/jmoreliving/the-food-enthusiast-1-30-20tag:soundcloud,2010:tracks/755627662Wed, 05 Feb 2020 18:46:32 +0000JmoreOn this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon discusses etiquette and manners for dining out and dinner parties (and where servers and patrons go wrong) with Cathleen Hanson and Carol Haislip, co-founders of The...2446cleanfullJmoreOn this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon discusses etiquette and manners for dining out and dinner parties (and where servers and patrons go wrong) with Cathleen Hanson and Carol Haislip, co-founders of The International School of Protocol.Nohttps://www.spreaker.com/user/jmoreliving/the-food-enthusiast-january-16-2020tag:soundcloud,2010:tracks/748863082Fri, 24 Jan 2020 18:34:44 +0000JmoreOn today's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Kylie Perrotti and Marci Yankelov, two of the founders of the Baltimore Supper Club, a place for home cooks and food nerds of all levels to share and connect...1656cleanfullJmoreOn today's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Kylie Perrotti and Marci Yankelov, two of the founders of the Baltimore Supper Club, a place for home cooks and food nerds of all levels to share and connect without judgment.Nohttps://www.spreaker.com/user/jmoreliving/the-food-enthusiast-january-9-2020tag:soundcloud,2010:tracks/748862758Fri, 24 Jan 2020 18:33:54 +0000JmoreOn this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon welcomes Brian Boston, executive chef and proprietor of The Milton Inn, to talk about Baltimore County Winter Restaurant Week and what's new at his award-winning bistro.1186cleanfullJmoreOn this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon welcomes Brian Boston, executive chef and proprietor of The Milton Inn, to talk about Baltimore County Winter Restaurant Week and what's new at his award-winning bistro.No