https://www.spreaker.com/podcast/hot-plate--3427340enFoodCopyright Denis Coynehttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/a19e92e8553bcdf28685eeff98d8d07e.jpghttps://www.spreaker.com/podcast/hot-plate--3427340Tue, 15 Dec 2020 14:26:36 +0000Denis CoyneDenis Coynefeeds@spreaker.comThe conversations you should be having about your food and drink.falseepisodichttps://www.spreaker.com/episode/kimchi-crisis--42499622http://frequencypodcastnetwork.com/?p=2763Tue, 15 Dec 2020 14:04:47 +0000Denis CoyneCooking with Zooming Grandmas. Comfort and Nostalgia. The Kimchi Crisis. The Plants We Ignore. This week Joshna is joined by Laura Brehaut. Laura is a food reporter for the National Post. She earned a Culinary Arts Certificate and Professional...2021falsefullhttps://www.spreaker.com/episode/polarizing-food--42145869http://frequencypodcastnetwork.com/?p=2671Tue, 24 Nov 2020 18:21:05 +0000Denis CoyneLabel Wars. Cake for Democracy. The Battle of Borscht. And Dining Domes. This week Joshna is joined by Laura Brehaut. Laura is a food reporter for the National Post. She earned a Culinary Arts Certificate and Professional Fromager Certificate from...1940falsefullhttps://www.spreaker.com/episode/these-strange-times--41787989http://frequencypodcastnetwork.com/?p=2476Tue, 03 Nov 2020 09:00:24 +0000Denis CoyneFrench al fresco Dining. Tech is changing indoor dining. The curfew debate. Why Tequila is the new vodka. This episode Joshna is joined by Elayne Duff. Elayne is an accomplished professional with more than 20 years within the beverage and alcohol...1859falsefullhttps://www.spreaker.com/episode/just-get-a-wok--41548382http://frequencypodcastnetwork.com/?p=2411Wed, 14 Oct 2020 15:49:24 +0000Denis CoyneSmuggled culture. Uncle Roger. The globalization of the grocery store. And presumptuous pumpkin spice. This episode Joshna is joined by Elayne Duff. Elayne is an accomplished professional with more than 20 years within the beverage and alcohol...1997falsefullhttps://www.spreaker.com/episode/the-craic--41302845http://frequencypodcastnetwork.com/?p=2371Mon, 05 Oct 2020 08:00:00 +0000Denis CoyneIn our 50th episode — The Pandemic vs. Irish Pubs. Can wine be any cleaner? The fermentation inoculation. And magic molluscs. Joshna is once again joined by Susan Boyle, drinks consultant, researcher, writer, storyteller, and performer based in...2016falsefullhttps://www.spreaker.com/episode/snowing-chocolate--41077875http://frequencypodcastnetwork.com/?p=2304Fri, 18 Sep 2020 13:03:54 +0000Denis CoyneAwards on pause. Rethinking Healthy Food. Airplane meals at sea level. And when it snows  chocolate.  Joining us this week and next is Susan Boyle @miss_susanboyle, alongside Joshna @joshnamaharaj while Mirella @beerology is on leave. Susan is a...1965falsefullhttps://www.spreaker.com/episode/a-food--40765978http://frequencypodcastnetwork.com/?p=2244Tue, 01 Sep 2020 08:00:30 +0000Denis CoyneBandaid food solutions. Mushroom proteins. Is your meal A+ grade in France? What is perfect rice? An idea which keeps re-emerging is to use corporate food waste to feed the hungry. There are a few reasons it’s not a great idea – not to mention we can...2066falsefullhttps://www.spreaker.com/episode/the-cheese-addiction--40765979http://frequencypodcastnetwork.com/?p=2234Tue, 25 Aug 2020 08:00:51 +0000Denis CoyneWhy is cheese so delicious?  What do you really know about fish? Can your cooking get you drunk? And room temperature eating. Why is cheese so delicious? Well, it's pretty technical – but interesting! We delve into the various complexities of...1562falsefullhttps://www.spreaker.com/episode/meaty-meditations--40467668http://frequencypodcastnetwork.com/?p=2196Tue, 11 Aug 2020 13:28:32 +0000Denis CoyneMoose butchery in high school. Where we draw the line with meats. Reaching isolated seniors with food. And musical ice-cream cones. This makes sense for northern communities where hunting is very common, but even just from a meat eating perspective,...1745falsefull