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<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:podcast="https://podcastindex.org/namespace/1.0" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>Taste Buds</title><link>https://www.spreaker.com/podcast/taste-buds--3317238</link><description><![CDATA[What do chefs, cooks, and restaurateurs really talk about when you’re not around?]]></description><atom:link href="https://www.spreaker.com/show/3317238/episodes/feed" rel="self" type="application/rss+xml"/><language>en</language><category>Society &amp; Culture</category><copyright>Copyright Kevin Sexton</copyright><image><url>https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/3d6c7d723705bfa9235d48faf2ce130c.jpg</url><title>Taste Buds</title><link>https://www.spreaker.com/podcast/taste-buds--3317238</link></image><lastBuildDate>Wed, 22 May 2024 08:45:14 +0000</lastBuildDate><itunes:author>Kevin Sexton</itunes:author><itunes:owner><itunes:name>Kevin Sexton</itunes:name><itunes:email>feeds@spreaker.com</itunes:email></itunes:owner><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/3d6c7d723705bfa9235d48faf2ce130c.jpg"/><itunes:subtitle>What do chefs, cooks, and restaurateurs really talk about when you’re not around?</itunes:subtitle><itunes:summary><![CDATA[What do chefs, cooks, and restaurateurs really talk about when you’re not around?]]></itunes:summary><itunes:category text="Society &amp; Culture"/><itunes:explicit>true</itunes:explicit><podcast:guid>bf074f98-166e-58d5-9a58-f84f9c0cfb68</podcast:guid><itunes:type>episodic</itunes:type><item><title>Let Them Have Their Soggy Fries</title><link>https://www.spreaker.com/episode/let-them-have-their-soggy-fries--16887821</link><description><![CDATA[Are over-the-top food trends trumping taste? Should restaurants accommodate their customers, even when it means making their food worse?  Host Corey Mintz joins buds David Ginsberg, Hassel Aviles, and Monte Wan, to talk trends, taste, and the challenge of serving up authentic Thai food, at Wan's restaurant, Khao San Road. — This episode is sponsored by Foodora, Canada's #1 food delivery app.   ]]></description><guid isPermaLink="false">c6edea6ff84d4d83b6d56b22b34bb0ae</guid><pubDate>Wed, 01 Aug 2018 05:47:18 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/16887821/taste_buds_ep_3_d4_fullstereomix_20180801.mp3" length="17799626" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/117c5d84-1db0-484b-a513-9d7da81f3848/117c5d84-1db0-484b-a513-9d7da81f3848.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/117c5d84-1db0-484b-a513-9d7da81f3848/117c5d84-1db0-484b-a513-9d7da81f3848.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/117c5d84-1db0-484b-a513-9d7da81f3848/117c5d84-1db0-484b-a513-9d7da81f3848.vtt" type="text/vtt" language="en"/><itunes:author>Kevin Sexton</itunes:author><itunes:subtitle>Are over-the-top food trends trumping taste? Should restaurants accommodate their customers, even when it means making their food worse?  Host Corey Mintz joins buds David Ginsberg, Hassel Aviles, and Monte Wan, to talk trends, taste, and the...</itunes:subtitle><itunes:summary><![CDATA[Are over-the-top food trends trumping taste? Should restaurants accommodate their customers, even when it means making their food worse?  Host Corey Mintz joins buds David Ginsberg, Hassel Aviles, and Monte Wan, to talk trends, taste, and the challenge of serving up authentic Thai food, at Wan's restaurant, Khao San Road. — This episode is sponsored by Foodora, Canada's #1 food delivery app.   ]]></itunes:summary><itunes:duration>1113</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/3d6c7d723705bfa9235d48faf2ce130c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Slaughtered With Love And Care</title><link>https://www.spreaker.com/episode/slaughtered-with-love-and-care--16887825</link><description><![CDATA[Suzanne Barr found out she was pregnant the day she opened her restaurant. Then came the real problem: landlords so unhinged she had to call the cops on them.  Danny McCallum was a radical environmentalist whose roommates were  BLOWN UP (possibly  by the FBI). He’s now the chef of a steakhouse that serves $1200 steaks. Host Corey Mintz sits down to talk about beef and the ethics of cooking it, and both chefs realize that they’d each been vegan for 9 years. Life is full of surprises. So is this episode of Taste Buds. You can catch Suzanne cooking at the Sand and Pearl Oyster Bar in Prince Edward County, and if it’s steak you’re hungry for, Danny’s got you covered at Jacobs & Co. Steakhouse in Toronto. — Illustration by Lily Snowden-Fine. Taste Buds is sponsored by Foodora, Canada’s #1 food delivery app.  ]]></description><guid isPermaLink="false">a09030191cb14d19af85a09d2a7bfc9c</guid><pubDate>Wed, 25 Jul 2018 06:25:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/16887825/tb_e2_work.mp3" length="38760488" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/b4e041d0-1181-4457-9583-544a0424040b/b4e041d0-1181-4457-9583-544a0424040b.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/b4e041d0-1181-4457-9583-544a0424040b/b4e041d0-1181-4457-9583-544a0424040b.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/b4e041d0-1181-4457-9583-544a0424040b/b4e041d0-1181-4457-9583-544a0424040b.vtt" type="text/vtt" language="en"/><itunes:author>Kevin Sexton</itunes:author><itunes:subtitle>Suzanne Barr found out she was pregnant the day she opened her restaurant. Then came the real problem: landlords so unhinged she had to call the cops on them.  Danny McCallum was a radical environmentalist whose roommates were  BLOWN UP (possibly  by...</itunes:subtitle><itunes:summary><![CDATA[Suzanne Barr found out she was pregnant the day she opened her restaurant. Then came the real problem: landlords so unhinged she had to call the cops on them.  Danny McCallum was a radical environmentalist whose roommates were  BLOWN UP (possibly  by the FBI). He’s now the chef of a steakhouse that serves $1200 steaks. Host Corey Mintz sits down to talk about beef and the ethics of cooking it, and both chefs realize that they’d each been vegan for 9 years. Life is full of surprises. So is this episode of Taste Buds. You can catch Suzanne cooking at the Sand and Pearl Oyster Bar in Prince Edward County, and if it’s steak you’re hungry for, Danny’s got you covered at Jacobs & Co. Steakhouse in Toronto. — Illustration by Lily Snowden-Fine. Taste Buds is sponsored by Foodora, Canada’s #1 food delivery app.  ]]></itunes:summary><itunes:duration>1615</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/3d6c7d723705bfa9235d48faf2ce130c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Critic vs. Restaurateur</title><link>https://www.spreaker.com/episode/critic-vs-restaurateur--16887827</link><description><![CDATA[What happens when a restaurant owner sits down with the critic she blames for killing her business? Jen Agg is Canada’s top restaurateur. Chris Nuttall-Smith is Canada’s top critic. And Chris’ 2012 review of her beloved restaurant, Raw Bar (his description of the food as “awful”) has not been forgotten. The two sit down with host Corey Mintz for dinner at The Black Hoof — Jen’s trend-setting and much-imitated restaurant, which is closing after a decade — to argue over whether critics matter anymore. — Jen Agg is the owner of The Black Hoof, Rhum Corner, Cocktail Bar and Grey Gardens, as well as the author of the memoir I Hear She’s A Real Bitch. Chris Nuttall-Smith is the editor-in-chief of the recently launched review website The Taster.  Read Corey’s original  review of The Hoof here. “That review was a big deal,” says Jen. “But at that time, reviews mattered. I don’t know that that’s true anymore.” And Nuttsy’s  review of Raw Bar: “When Chris reviewed Raw Bar, that was like a death knell for the business.” — Taste Buds is sponsored by Foodora, Canada’s #1 food delivery app.]]></description><guid isPermaLink="false">d137649be09e45dd9a838fd695456fca</guid><pubDate>Wed, 18 Jul 2018 08:01:11 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/16887827/tastebuds_ep1_final_for_upload.mp3" length="38583065" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/cc36dbbf-55b9-4a6f-a3e5-7d20df7ddb27/cc36dbbf-55b9-4a6f-a3e5-7d20df7ddb27.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/cc36dbbf-55b9-4a6f-a3e5-7d20df7ddb27/cc36dbbf-55b9-4a6f-a3e5-7d20df7ddb27.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/cc36dbbf-55b9-4a6f-a3e5-7d20df7ddb27/cc36dbbf-55b9-4a6f-a3e5-7d20df7ddb27.vtt" type="text/vtt" language="en"/><itunes:author>Kevin Sexton</itunes:author><itunes:subtitle>What happens when a restaurant owner sits down with the critic she blames for killing her business? Jen Agg is Canada’s top restaurateur. Chris Nuttall-Smith is Canada’s top critic. And Chris’ 2012 review of her beloved restaurant, Raw Bar (his...</itunes:subtitle><itunes:summary><![CDATA[What happens when a restaurant owner sits down with the critic she blames for killing her business? Jen Agg is Canada’s top restaurateur. Chris Nuttall-Smith is Canada’s top critic. And Chris’ 2012 review of her beloved restaurant, Raw Bar (his description of the food as “awful”) has not been forgotten. The two sit down with host Corey Mintz for dinner at The Black Hoof — Jen’s trend-setting and much-imitated restaurant, which is closing after a decade — to argue over whether critics matter anymore. — Jen Agg is the owner of The Black Hoof, Rhum Corner, Cocktail Bar and Grey Gardens, as well as the author of the memoir I Hear She’s A Real Bitch. Chris Nuttall-Smith is the editor-in-chief of the recently launched review website The Taster.  Read Corey’s original  review of The Hoof here. “That review was a big deal,” says Jen. “But at that time, reviews mattered. I don’t know that that’s true anymore.” And Nuttsy’s  review of Raw Bar: “When Chris reviewed Raw Bar, that was like a death knell for the business.” — Taste Buds is sponsored by Foodora, Canada’s #1 food delivery app.]]></itunes:summary><itunes:duration>1608</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/3d6c7d723705bfa9235d48faf2ce130c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Appetizer</title><link>https://www.spreaker.com/episode/appetizer--16887829</link><description><![CDATA[Corey Mintz joins restaurant insiders after hours to eat, drink, and dish about the industry and its culture. First episode drops Wednesday, July 18th. Here’s a taste.]]></description><guid isPermaLink="false">b2541e58c556470186d8c01c3ec10d79</guid><pubDate>Fri, 13 Jul 2018 02:20:27 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/16887829/taste_buds_teaser_episode_appetizer_final.mp3" length="2782816" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/16cdd78e-b3c5-4382-ae3a-9045a8883065/16cdd78e-b3c5-4382-ae3a-9045a8883065.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/16cdd78e-b3c5-4382-ae3a-9045a8883065/16cdd78e-b3c5-4382-ae3a-9045a8883065.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/16cdd78e-b3c5-4382-ae3a-9045a8883065/16cdd78e-b3c5-4382-ae3a-9045a8883065.vtt" type="text/vtt" language="en"/><itunes:author>Kevin Sexton</itunes:author><itunes:subtitle>Corey Mintz joins restaurant insiders after hours to eat, drink, and dish about the industry and its culture. First episode drops Wednesday, July 18th. Here’s a taste.</itunes:subtitle><itunes:summary><![CDATA[Corey Mintz joins restaurant insiders after hours to eat, drink, and dish about the industry and its culture. First episode drops Wednesday, July 18th. Here’s a taste.]]></itunes:summary><itunes:duration>114</itunes:duration><itunes:keywords>food,restaurants</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/3d6c7d723705bfa9235d48faf2ce130c.jpg"/><itunes:episodeType>full</itunes:episodeType></item></channel></rss>
