https://www.spreaker.com/show/the-not-a-foodie-segments-englishenFoodCopyright Radio RAMPAhttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9f8ce52ed6ffef19bf825bdc95c31814.jpghttps://www.spreaker.com/show/the-not-a-foodie-segments-englishThu, 22 Feb 2024 15:17:01 +0000Radio RAMPARadio RAMPAinfo@RadioRAMPA.comThe NotAFoodie show airs on Radio RAMPA 620AM on Saturdays from 2-3pm ET. The NotAFoodie team is Mike Miranti and Tom Miale; two guys from Queens with a wide range of culinary and hospitality knowledge. 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RAMPAMeredythe Goethe Talks About Becoming a Food Influencer, and What Comes Next608falsefullhttps://www.spreaker.com/episode/lets-drink-the-brooklyn-cherrywood-smoked-manhattan-the-greenpoint--16731760https://api.spreaker.com/episode/16731760Sat, 19 Jan 2019 20:00:04 +0000Radio RAMPALets Drink- The Brooklyn, Cherrywood Smoked Manhattan, The Greenpoint363cocktailsfalsefullhttps://www.spreaker.com/episode/what-i-ate-hmart-and-arthur-ave--16672281https://api.spreaker.com/episode/16672281Sat, 12 Jan 2019 20:00:20 +0000Radio RAMPATom and Mike discuss what meals they had this week. 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Tom talks about the new Pho spot in Keene,New Hampshire and how the town wasn't very "keen" on the restaurant's Pho pun. Its Phonominal]]>https://api.spreaker.com/episode/16672278Sat, 12 Jan 2019 20:00:20 +0000Radio RAMPAMike talks about the newest NYC Pizza war between Prince Pizza and Made in New York Pizza over a Pepperoni Pie recipe. Tom and Mike reminisce over the last pizza war and how it was resolved Tom talks about the new Pho spot in Keene,New Hampshire...
Tom talks about the new Pho spot in Keene,New Hampshire and how the town wasn't very "keen" on the restaurant's Pho pun. Its Phonominal]]>506pho,pizzafalsefullhttps://www.spreaker.com/episode/oysters-rockefeller--16672277https://api.spreaker.com/episode/16672277Sat, 12 Jan 2019 20:00:20 +0000Radio RAMPATom and Mike talk about the History of Oysters Rockefeller, Antoine's(the restaurant that created it), and different variations of it.466oystersfalsefullhttps://www.spreaker.com/episode/lets-drink-penicillin-and-oaxacan-negroni--16672276https://api.spreaker.com/episode/16672276Sat, 12 Jan 2019 20:00:20 +0000Radio RAMPAMike has been battling a cold all week so obviously he's drinking a Penicillin this weekend. A cocktail that originated at Death & Co. Tom also wanted something smokey so he's going to be having a Oaxacan Negroni. Russell is having some homemade Pear...224cocktailsfalsefullhttps://www.spreaker.com/episode/russell-kohn-part-1--16672275https://api.spreaker.com/episode/16672275Sat, 12 Jan 2019 20:00:20 +0000Radio RAMPARussell Kohn the COO of MochiDoki stops by the studio to talk to Tom and Mike about the art of making Premium Mochi Ice Cream and his newest venture West 32 Soju. Russell proceeds to school them on Soju vs Shochu and Mike vows to only eat at Korean...719falsefullhttps://www.spreaker.com/episode/what-is-notafoodie--16622544https://api.spreaker.com/episode/16622544Sat, 05 Jan 2019 20:00:18 +0000Radio RAMPAFrom an ice cream parlour in Forest Hills to a steakhouse in Astoria, Tom and Mike give a brief history of themselves and how The Not A Foodie Show came to fruition.259falsefullhttps://www.spreaker.com/episode/what-are-we-drinking-this-week-1-5-2019-notafoodie--16622543https://api.spreaker.com/episode/16622543Sat, 05 Jan 2019 20:00:18 +0000Radio RAMPAMike teaches Tom about the Paper Plane Cocktail and Tom teaches Mike about the Toronto Cocktail. Tom reminisces about Milk and Honey but Mike can’t relate. Tom is old.435falsefullhttps://www.spreaker.com/episode/chef-roze-part-1-notafoodie--16622542https://api.spreaker.com/episode/16622542Sat, 05 Jan 2019 20:00:18 +0000Radio RAMPAChef Rōze Traore sits down with Tom and Mike and discusses why he chose the Private Chef/Pop-Up Chef career instead of working in a restaurant kitchen.723falsefullhttps://www.spreaker.com/episode/chef-roze-part-2-notafoodie--16622541https://api.spreaker.com/episode/16622541Sat, 05 Jan 2019 20:00:18 +0000Radio RAMPAChef Rōze Traore discusses his upcoming Pop-Up at the James Beard house, past events he has done, and what the future holds for him.552falsefullhttps://www.spreaker.com/episode/2018-in-food-notafoodie--16622540https://api.spreaker.com/episode/16622540Sat, 05 Jan 2019 20:00:18 +0000Radio RAMPATom and Mike talk about what they thought were the biggest stories of 2018 and their predictions of 2019. Tom comes out as Guy Fieri’s biggest fan. Mike tries to kill the avocado.847falsefullhttps://www.spreaker.com/episode/what-i-ate-for-new-years-notafoodie--16622539https://api.spreaker.com/episode/16622539Sat, 05 Jan 2019 20:00:18 +0000Radio RAMPATom cooked for a dozen people New Years Eve. He explains all the dishes he made, gives his own Oysters Rockefeller Recipe, and a little history of Cotechino Sausage and Lentils, and talks about his slow smoked leg of lamb.589falsefullhttps://www.spreaker.com/episode/the-notafoodie-show-promo--16621228https://api.spreaker.com/episode/16621228Thu, 03 Jan 2019 16:56:26 +0000Radio RAMPA60falsefull