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<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:podcast="https://podcastindex.org/namespace/1.0" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>Eat My Globe</title><link>https://www.eatmyglobe.com/</link><description><![CDATA[In Eat My Globe: Things You Didn't Know You Didn't Know About Food,  Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted.<br /><br />Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them.<br /><br />He will also share fantastic trivia that you can use to bore people with at parties.]]></description><atom:link href="https://www.spreaker.com/show/3170351/episodes/feed" rel="self" type="application/rss+xml"/><language>en</language><category>Food</category><copyright>Copyright Simon Majumdar</copyright><image><url>https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/74bf98be54252c2f3ace74a28bc7dd27.jpg</url><title>Eat My Globe</title><link>https://www.eatmyglobe.com/</link></image><lastBuildDate>Wed, 01 Mar 2023 18:47:39 +0000</lastBuildDate><itunes:author>Simon Majumdar</itunes:author><itunes:owner><itunes:name>Simon Majumdar</itunes:name><itunes:email>eatmyglobe@gmail.com</itunes:email></itunes:owner><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/74bf98be54252c2f3ace74a28bc7dd27.jpg"/><itunes:subtitle>In Eat My Globe: Things You Didn't Know You Didn't Know About Food,  Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted....</itunes:subtitle><itunes:summary><![CDATA[In Eat My Globe: Things You Didn't Know You Didn't Know About Food,  Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted.<br /><br />Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them.<br /><br />He will also share fantastic trivia that you can use to bore people with at parties.]]></itunes:summary><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:explicit>clean</itunes:explicit><itunes:type>episodic</itunes:type><item><title>Interview with Historian and Award-Winning Author, Professor Ken Albala</title><link>https://www.spreaker.com/user/eatmyglobe/interview-with-historian-and-award-winni</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, chats with historian and award-winning author, Professor Ken Albala, about the brilliant and fascinating history of gelatin or jello. From its origins in prehistoric times, to its height of popularity in the medieval and Victorian periods, and to its widespread availability in the modern era, jello has taken various spots on the dining table that range from elaborate centerpieces, salads, and, of course, instant pudding. It is a riveting conversation that goes through all aspic of jello. Tune in now.  So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage Patreon: www.Patreon.com/EatMyGlobe LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> Produced by: ProducergirlProductions.com  ]]></description><guid isPermaLink="false">86cc4682-ba98-4dcf-a1fe-aca8592f64c8</guid><pubDate>Mon, 09 Jan 2023 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52916194/emg_e9_ken_albala.mp3" length="41803548" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar, chats with historian and award-winning author, Professor Ken Albala, about the brilliant and fascinating history of gelatin or jello. From its origins in prehistoric times, to its height of...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, chats with historian and award-winning author, Professor Ken Albala, about the brilliant and fascinating history of gelatin or jello. From its origins in prehistoric times, to its height of popularity in the medieval and Victorian periods, and to its widespread availability in the modern era, jello has taken various spots on the dining table that range from elaborate centerpieces, salads, and, of course, instant pudding. It is a riveting conversation that goes through all aspic of jello. Tune in now.  So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage Patreon: www.Patreon.com/EatMyGlobe LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> Produced by: ProducergirlProductions.com  ]]></itunes:summary><itunes:duration>2583</itunes:duration><itunes:keywords>aspic,celebrity chef,culture,food,foodhistorian,food history,food knowledge,food network,food television,geliton,history,jello,jello salad,ken albala,simon majumdar</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/c1e158c2eead076a1274f52c97fc18c2.jpg"/><itunes:season>9</itunes:season><itunes:episodeType>full</itunes:episodeType></item><item><title>Interview with Food Podcast Superstar &amp; Food Anthropologist, Debra Freeman</title><link>https://www.spreaker.com/user/eatmyglobe/interview-with-food-podcast-superstar-fo</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, speaks with food podcast superstar and food anthropologist, Debra Freeman, host of the popular podcast, Setting the Table, about five African Americans who left an indelible mark on American food history. From early pit masters, to a presidential chef, to a cookbook author, to a restaurateur, and to a ground breaking TV chef, Simon and Debra have a lively conversation about how these incredible people positively changed Americans’ relationship with food. So, tune in now.   So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage Patreon: www.Patreon.com/EatMyGlobe LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a>  Produced &amp; Distributed by: ProducergirlProductions.com]]></description><guid isPermaLink="false">83424aee-ad70-4810-9825-0b6fcbddcc02</guid><pubDate>Mon, 02 Jan 2023 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52913448/emg_s9_e6_debra_freeman.mp3" length="62303297" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar, speaks with food podcast superstar and food anthropologist, Debra Freeman, host of the popular podcast, Setting the Table, about five African Americans who left an indelible mark on American...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, speaks with food podcast superstar and food anthropologist, Debra Freeman, host of the popular podcast, Setting the Table, about five African Americans who left an indelible mark on American food history. From early pit masters, to a presidential chef, to a cookbook author, to a restaurateur, and to a ground breaking TV chef, Simon and Debra have a lively conversation about how these incredible people positively changed Americans’ relationship with food. So, tune in now.   So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage Patreon: www.Patreon.com/EatMyGlobe LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a>  Produced &amp; Distributed by: ProducergirlProductions.com]]></itunes:summary><itunes:duration>3867</itunes:duration><itunes:keywords>black history,black soul food history,celebrity chef,culture,food history,history</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/ade39aa72a6032af376115a0ca2f9050.jpg"/><itunes:season>9</itunes:season><itunes:episode>6</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Interview with Journalist &amp; Award - Winning Writer, Melissa Thompson</title><link>https://www.spreaker.com/user/eatmyglobe/interview-with-journalist-award-winning-</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, speaks with journalist and award-winning writer, Melissa Thompson, about the delectable cuisine of Jamaica as well as the impact various groups – from the Taino, the Africans, the Chinese, the Indians, the Spanish and more – and historical events – from slavery to colonialism – have had on Jamaica’s wide-ranging cuisine. From Bammy to Escovitch Fried Fish to Patties to Jerk Pork and Chicken and so many more mouth-watering dishes, this conversation will leave you hungry for more. So, tune in now. So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage Patreon: <a href="http://www.Patreon.com/EatMyGlobe" target="_blank" rel="noreferrer noopener">www.Patreon.com/EatMyGlobe</a> LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> -----------------  Produced &amp; Distributed by: <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>]]></description><guid isPermaLink="false">9a22d6ae-df24-4463-ad4f-2f3447bb9765</guid><pubDate>Mon, 26 Dec 2022 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914096/emg_s9_ex_melissa_thompson.mp3" length="55695801" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar, speaks with journalist and award-winning writer, Melissa Thompson, about the delectable cuisine of Jamaica as well as the impact various groups – from the Taino, the Africans, the Chinese, the...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, speaks with journalist and award-winning writer, Melissa Thompson, about the delectable cuisine of Jamaica as well as the impact various groups – from the Taino, the Africans, the Chinese, the Indians, the Spanish and more – and historical events – from slavery to colonialism – have had on Jamaica’s wide-ranging cuisine. From Bammy to Escovitch Fried Fish to Patties to Jerk Pork and Chicken and so many more mouth-watering dishes, this conversation will leave you hungry for more. So, tune in now. So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage Patreon: <a href="http://www.Patreon.com/EatMyGlobe" target="_blank" rel="noreferrer noopener">www.Patreon.com/EatMyGlobe</a> LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> -----------------  Produced &amp; Distributed by: <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>]]></itunes:summary><itunes:duration>3475</itunes:duration><itunes:keywords>chefs,culture,food history,history,history buff,jamaica,melissa thompson</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/bf329c8086aa056aa2e7fc3ec99cbc93.jpg"/><itunes:season>9</itunes:season><itunes:episode>4</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Interview with Cool Historian &amp; Filmmaker, Fred Hogge</title><link>https://www.spreaker.com/user/eatmyglobe/interview-with-cool-historian-filmmaker-</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, has a chill conversation with cool historian and filmmaker, Fred Hogge, about the history of ice from the prehistoric era through the early days of civilization and through the modern era. Along the way, they talk about how humans harvested, transported and stored ice through the ages; how well-known historical figures – like Saladin, the Medicis and George Washington, amongst others – used ice; and how ice cream and gelato developed. And, that’s just the tip of the iceberg. So, tune in now. So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> ---------------------------- <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>]]></description><guid isPermaLink="false">e0eb6fa5-c256-40e8-8bba-15a2e81444cc</guid><pubDate>Mon, 12 Dec 2022 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914065/emg_s9_fred_hogge.mp3" length="77253216" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar, has a chill conversation with cool historian and filmmaker, Fred Hogge, about the history of ice from the prehistoric era through the early days of civilization and through the modern era....</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, has a chill conversation with cool historian and filmmaker, Fred Hogge, about the history of ice from the prehistoric era through the early days of civilization and through the modern era. Along the way, they talk about how humans harvested, transported and stored ice through the ages; how well-known historical figures – like Saladin, the Medicis and George Washington, amongst others – used ice; and how ice cream and gelato developed. And, that’s just the tip of the iceberg. So, tune in now. So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> ---------------------------- <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>]]></itunes:summary><itunes:duration>4786</itunes:duration><itunes:keywords>eat my globe,food,food historian,food history,food knowledge,food trivia,fred hogge,history,ice,podcast,simon majumdar</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/54e5a711753c201c0af4070868ce774a.jpg"/><itunes:season>9</itunes:season><itunes:episode>3</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Interview with World Gourmand &amp; Award Winning TV Host &amp; Author, Andrew Zimmern</title><link>https://www.spreaker.com/user/eatmyglobe/interview-with-world-gourmand-award-winn</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, has a lively discussion with award-winning TV Host and Author, Andrew Zimmern, about Andrew’s five favourite restaurants that have a place in history. It’s a conversation that will take them to places where Ernest Hemingway frequented, where parents bought dry-aged salamis to send to their kids fighting overseas during World War II, where the chef steamed chicken in pig’s bladder, and so much more. It's a conversation that will leave you drooling while learning about these historical restaurants. You don’t want to miss it. So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> ---------------------------- Produced &amp; Distributed by: <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>]]></description><guid isPermaLink="false">9f4de244-df5b-4e0b-b78a-28ba0bc75c6c</guid><pubDate>Mon, 28 Nov 2022 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914245/emg_s9_e3_andrew_zimmern.mp3" length="92646381" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar, has a lively discussion with award-winning TV Host and Author, Andrew Zimmern, about Andrew’s five favourite restaurants that have a place in history. It’s a conversation that will take them...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, has a lively discussion with award-winning TV Host and Author, Andrew Zimmern, about Andrew’s five favourite restaurants that have a place in history. It’s a conversation that will take them to places where Ernest Hemingway frequented, where parents bought dry-aged salamis to send to their kids fighting overseas during World War II, where the chef steamed chicken in pig’s bladder, and so much more. It's a conversation that will leave you drooling while learning about these historical restaurants. You don’t want to miss it. So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> ---------------------------- Produced &amp; Distributed by: <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>]]></itunes:summary><itunes:duration>5752</itunes:duration><itunes:keywords>andrew zimmern,bizarre foods,bocuse,botin,chef,eat my globe,food,food historian,food history,food knowledge,food trivia,hatsuhana,history,katz,podcast,restaurant,russ daughters,simon majumdar,trattoria sostanza,tv host</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/c6701e3d6d6ad7e0958fff1e7e895901.jpg"/><itunes:season>9</itunes:season><itunes:episode>3</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Interview with Award Winning Cookbook Author &amp; Activist, Mimi Aye</title><link>https://www.spreaker.com/user/eatmyglobe/interview-with-award-winning-cookbook-au</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, speaks with award-winning cookbook author and activist, Mimi Aye, about the delicious and varied cuisine from Myanmar/Burma as well as the use of food as an act of political protest. It is an engaging conversation that highlights how food not only nourishes the body but also expands the ways people can communicate their dissatisfaction with the government. You don’t want to miss it.   So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial   Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> Produced &amp; Distributed by: Producergirl Productions]]></description><guid isPermaLink="false">72c715a7-899b-4c8e-b22a-b152fabe43d9</guid><pubDate>Mon, 14 Nov 2022 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52913456/emg_s9_e2_mimi_aye_intvw.mp3" length="52666913" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar, speaks with award-winning cookbook author and activist, Mimi Aye, about the delicious and varied cuisine from Myanmar/Burma as well as the use of food as an act of political protest. It is an...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, speaks with award-winning cookbook author and activist, Mimi Aye, about the delicious and varied cuisine from Myanmar/Burma as well as the use of food as an act of political protest. It is an engaging conversation that highlights how food not only nourishes the body but also expands the ways people can communicate their dissatisfaction with the government. You don’t want to miss it.   So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial   Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> Produced &amp; Distributed by: Producergirl Productions]]></itunes:summary><itunes:duration>3257</itunes:duration><itunes:keywords>celebrities,celebrity,celebrity chef,culture,eat my globe,food,food historian,food history,food knowledge,food trivia,history,interviews,mimi aye,podcast,simon majumdar</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/c6701e3d6d6ad7e0958fff1e7e895901.jpg"/><itunes:season>9</itunes:season><itunes:episode>1</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Eat My Globe Season 9: The Interviews</title><link>https://www.spreaker.com/user/eatmyglobe/eat-my-globe-season-9-the-interviews</link><description><![CDATA[Join Simon Majumdar for Season 9 of his Eat My Globe Food History Podcast as he takes us on another fascinating season down the rabbit hole of food history and how it impacts your everyday life. This time by talking to renown historians and authors about everything from refrigeration to food protests around the world. Don't forget to subscibe and write a review! Sharing is caring! Cheers!]]></description><guid isPermaLink="false">fcf21022-cd34-44c1-8c08-4d3d0d0badf6</guid><pubDate>Mon, 07 Nov 2022 21:59:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914303/emg_s9_trailer.mp3" length="1668767" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>Join Simon Majumdar for Season 9 of his Eat My Globe Food History Podcast as he takes us on another fascinating season down the rabbit hole of food history and how it impacts your everyday life. This time by talking to renown historians and authors...</itunes:subtitle><itunes:summary><![CDATA[Join Simon Majumdar for Season 9 of his Eat My Globe Food History Podcast as he takes us on another fascinating season down the rabbit hole of food history and how it impacts your everyday life. This time by talking to renown historians and authors about everything from refrigeration to food protests around the world. Don't forget to subscibe and write a review! Sharing is caring! Cheers!]]></itunes:summary><itunes:duration>70</itunes:duration><itunes:keywords>celebrity chef,cuisine,culinary,culture,deep dive,food,food network,historian,history,recipes,research,simon majumdar,world history</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/ade39aa72a6032af376115a0ca2f9050.jpg"/><itunes:season>9</itunes:season><itunes:episodeType>trailer</itunes:episodeType></item><item><title>Two Great Food Discoveries: Microwave Oven &amp; Pasteurization</title><link>https://www.spreaker.com/user/eatmyglobe/two-great-food-discoveries-microwave-ove</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, shares the stories of two of the most important discoveries in food history – that of microwaves and of pasteurization. Both changed the way we eat and the safety of the ingredients that we buy. And, both have really fascinating histories that go back further than you might think. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> Produced &amp; Distributed by: Producergirl Productions]]></description><guid isPermaLink="false">c5838f67-97b4-4241-9731-6ffda77561d1</guid><pubDate>Mon, 27 Jun 2022 07:00:35 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52916145/emg_s8_e9_great_discoveries.mp3" length="40015038" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar, shares the stories of two of the most important discoveries in food history – that of microwaves and of pasteurization. Both changed the way we eat and the safety of the ingredients that we...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, shares the stories of two of the most important discoveries in food history – that of microwaves and of pasteurization. Both changed the way we eat and the safety of the ingredients that we buy. And, both have really fascinating histories that go back further than you might think. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> Produced &amp; Distributed by: Producergirl Productions]]></itunes:summary><itunes:duration>2497</itunes:duration><itunes:keywords>celebrity chef,culinary adventure,culinary history,culture,discoveries,food,food history,food network,historian,history,inventions</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fd01f59ec8146bda1ec8b9e4eada513f.jpg"/><itunes:season>8</itunes:season><itunes:episode>9</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Interview with Culinary Historian, Food Writer, &amp; James Beard Award Winning Author, Michael W. Twitty</title><link>https://www.spreaker.com/user/eatmyglobe/interview-with-culinary-historian-food-w</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, enjoys one of the most fascinating conversations he has ever had with a culinary figure. Michael W. Twitty’s knowledge of the food world and its history is astonishing, and his way of sharing is inclusive and fun. Here, they talk more about the history of rice, but about so many other things as well. You don’t want to miss it. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> Produced &amp; Distributed by: <a href="https://www.ProducergirlProductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>]]></description><guid isPermaLink="false">4de417d4-5dae-4fa3-b51e-9c9d874e7e3c</guid><pubDate>Mon, 20 Jun 2022 07:00:38 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52916162/emg_s8_e8_michael_twitty_intv.mp3" length="65558530" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar, enjoys one of the most fascinating conversations he has ever had with a culinary figure. Michael W. Twitty’s knowledge of the food world and its history is astonishing, and his way of sharing...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, enjoys one of the most fascinating conversations he has ever had with a culinary figure. Michael W. Twitty’s knowledge of the food world and its history is astonishing, and his way of sharing is inclusive and fun. Here, they talk more about the history of rice, but about so many other things as well. You don’t want to miss it. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> Produced &amp; Distributed by: <a href="https://www.ProducergirlProductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>]]></itunes:summary><itunes:duration>4050</itunes:duration><itunes:keywords>culinary history,culture,food,food historian,foodnetwork,food network,food television,history,james beard awards,michael w. twitty,rice,simon majumdar</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/c33f6e21a718fb18431b6ffdb2884504.jpg"/><itunes:season>8</itunes:season><itunes:episode>8</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Rice, Rice Baby: The History of Rice</title><link>https://www.spreaker.com/user/eatmyglobe/rice-rice-baby-the-history-of-rice</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, shares the often very dark history of one of the world’s most famous staples, rice. With origins in both Africa and Asia, more than 3.5 billion people in the world eat rice every day. But, how many know that it was one of the drivers of slavery in what would become the United States of America? Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156]]></description><guid isPermaLink="false">63d26dd1-905e-4826-bc7b-855ba72a45e9</guid><pubDate>Mon, 13 Jun 2022 14:35:59 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914332/emg_s8_e7_rice.mp3" length="48048611" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar, shares the often very dark history of one of the world’s most famous staples, rice. With origins in both Africa and Asia, more than 3.5 billion people in the world eat rice every day. But, how...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, shares the often very dark history of one of the world’s most famous staples, rice. With origins in both Africa and Asia, more than 3.5 billion people in the world eat rice every day. But, how many know that it was one of the drivers of slavery in what would become the United States of America? Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156]]></itunes:summary><itunes:duration>2960</itunes:duration><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/c33f6e21a718fb18431b6ffdb2884504.jpg"/><itunes:season>8</itunes:season><itunes:episode>7</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Interview with Host Extraordinaire, Adam Richman</title><link>https://www.spreaker.com/user/eatmyglobe/interview-with-host-extraordinaire-adam-</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, shares a really fun conversation with one of the most knowledgeable and energetic people in the current culinary field, Adam Richman. As well as discussing his stellar career to date, they also chat about his love of sport, and his new endeavors. It’s a great conversation. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> -------  Produced &amp; Distributed by: Producergirl Productions]]></description><guid isPermaLink="false">742b4df5-bebf-4c63-bead-5ec5edf05a0a</guid><pubDate>Mon, 06 Jun 2022 07:00:31 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52913517/emg_s8_e6_adam_richman_intv.mp3" length="72894006" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar, shares a really fun conversation with one of the most knowledgeable and energetic people in the current culinary field, Adam Richman. As well as discussing his stellar career to date, they...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, shares a really fun conversation with one of the most knowledgeable and energetic people in the current culinary field, Adam Richman. As well as discussing his stellar career to date, they also chat about his love of sport, and his new endeavors. It’s a great conversation. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> -------  Produced &amp; Distributed by: Producergirl Productions]]></itunes:summary><itunes:duration>4509</itunes:duration><itunes:keywords>adam richman,author,celebrity,culture,food historian,food history,food television,history,history buff,travel,tv,tv show host</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5dc7d7547202d4919c642c420a443a9e.jpg"/><itunes:season>8</itunes:season><itunes:episode>6</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>The History of 2 Great Food Inventions: Sous Vide &amp; Cast Iron</title><link>https://www.spreaker.com/user/eatmyglobe/the-history-of-2-great-food-inventions-s_1</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, shares the history of two of his favorite kitchen tools, the Sous Vide and Cast Iron. The former is a more recent invention, while the latter has been around for thousands of years, but his kitchen could not exist without both of them. Tune in to learn about their fascinating origins. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156]]></description><guid isPermaLink="false">06f68060-ed8e-4b03-ac58-435bd08b4a40</guid><pubDate>Mon, 30 May 2022 10:06:48 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914178/emg_s8_e5_great_food_inventions.mp3" length="35058878" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar, shares the history of two of his favorite kitchen tools, the Sous Vide and Cast Iron. The former is a more recent invention, while the latter has been around for thousands of years, but his...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, shares the history of two of his favorite kitchen tools, the Sous Vide and Cast Iron. The former is a more recent invention, while the latter has been around for thousands of years, but his kitchen could not exist without both of them. Tune in to learn about their fascinating origins. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156]]></itunes:summary><itunes:duration>2188</itunes:duration><itunes:keywords>cast iron,cooking history,culinary,culinary history,culture,food,food historian,food history,inventions,simon majumdar,sous vide</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b16d992bc60ed58ac3a1a0b97ad50447.jpg"/><itunes:season>8</itunes:season><itunes:episode>5</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Interview with Cocktail Historian, David Wondrich</title><link>https://www.spreaker.com/user/eatmyglobe/interview-with-cocktail-historian-david-</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, shares a fascinating conversation with cocktail historian, David Wondrich, author of the remarkable new book, “The Oxford Companion to Spirits and Cocktails.” As well as sharing his wealth of knowledge across the genre, David also gives us some history of his favorite “unknown” drinks from Asia.  Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156]]></description><guid isPermaLink="false">356f2bb9-a816-486f-8897-799353b98b51</guid><pubDate>Mon, 23 May 2022 07:00:51 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914193/emg_s8_e4_david_wondrich_intv.mp3" length="67310281" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar, shares a fascinating conversation with cocktail historian, David Wondrich, author of the remarkable new book, “The Oxford Companion to Spirits and Cocktails.” As well as sharing his wealth of...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, shares a fascinating conversation with cocktail historian, David Wondrich, author of the remarkable new book, “The Oxford Companion to Spirits and Cocktails.” As well as sharing his wealth of knowledge across the genre, David also gives us some history of his favorite “unknown” drinks from Asia.  Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156]]></itunes:summary><itunes:duration>4203</itunes:duration><itunes:keywords>celebrity chef,cocktail,cooking,culture,david wondrich,food history,food network,history,luxury,simon majumdar</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b16d992bc60ed58ac3a1a0b97ad50447.jpg"/><itunes:season>8</itunes:season><itunes:episode>4</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Kill Devil: The History of Rum</title><link>https://www.spreaker.com/user/eatmyglobe/kill-devil-the-history-of-rum</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, shares the history of one of the world’s favorite alcoholic drinks, Rum. It is a drink that has its origins in Asia, was named by the British, and at one point, was the most popular drink in what became the United States of America. However, its history is often very dark, with links to piracy and slavery. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156]]></description><guid isPermaLink="false">fe305955-eb2d-410a-be95-fd881038e9b8</guid><pubDate>Mon, 16 May 2022 07:00:46 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914137/emg_s8_e3_rum.mp3" length="49827345" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar, shares the history of one of the world’s favorite alcoholic drinks, Rum. It is a drink that has its origins in Asia, was named by the British, and at one point, was the most popular drink in...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, shares the history of one of the world’s favorite alcoholic drinks, Rum. It is a drink that has its origins in Asia, was named by the British, and at one point, was the most popular drink in what became the United States of America. However, its history is often very dark, with links to piracy and slavery. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156]]></itunes:summary><itunes:duration>2651</itunes:duration><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/8f2e6279620c95b80003c8f9a7a59094.jpg"/><itunes:season>8</itunes:season><itunes:episode>3</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Interview with Legendary Chef Jacques Pepin</title><link>https://www.spreaker.com/user/eatmyglobe/interview-with-legendary-chef-jacques-pe</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar , shares an in - depth conversation with one of the truly great figures in culinary history, Chef Jacques Pé pin . A chef whose career has taken him from being a young man in France, being mentored by an acolyte of Escoffier to his current position as the grandfather to American cuisine. It is a remarkable life story, and provides one of our favorite interviews so far on the podcast! Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial   Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> Produced by: <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">https://www.producergirlproductions.com</a>    ]]></description><guid isPermaLink="false">558ccf6d-9fec-40b9-b587-e84ab886819b</guid><pubDate>Mon, 09 May 2022 07:00:44 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914236/emg_s8_e2_jacques_pepin_intvw.mp3" length="60401414" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar , shares an in - depth conversation with one of the truly great figures in culinary history, Chef Jacques Pé pin . A chef whose career has taken him from being a young man in France, being...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar , shares an in - depth conversation with one of the truly great figures in culinary history, Chef Jacques Pé pin . A chef whose career has taken him from being a young man in France, being mentored by an acolyte of Escoffier to his current position as the grandfather to American cuisine. It is a remarkable life story, and provides one of our favorite interviews so far on the podcast! Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial   Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> Produced by: <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">https://www.producergirlproductions.com</a>    ]]></itunes:summary><itunes:duration>3726</itunes:duration><itunes:keywords>celebrity chef,chef,chef jacques pepin,culture,eat my globe,food,food historian,food history,historian,history,jacques pepin,julia child,legend,legendary,podcast,simon majumdar</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/c63ee8add09e68f9d68b761b04498345.jpg"/><itunes:season>8</itunes:season><itunes:episode>2</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Forgotten Ingredients: Silphium and Odd Beasts and Birds</title><link>https://www.spreaker.com/user/eatmyglobe/forgotten-ingredients-silphium-and-odd-b</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar looks at ingredients from history that have either become extinct or have moved from being regular staples in the kitchens of the world to now being forgotten or difficult to find. From silphium, to peacocks, to hippos, to ambergris, join us on our journey through history as we rediscover what our forebears ate. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156]]></description><guid isPermaLink="false">dab49483-5049-465a-9d13-64033b1cfe28</guid><pubDate>Mon, 02 May 2022 07:00:32 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914049/emg_s8_e1_forgotten_ingredients.mp3" length="37505604" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar looks at ingredients from history that have either become extinct or have moved from being regular staples in the kitchens of the world to now being forgotten or difficult to find. From...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar looks at ingredients from history that have either become extinct or have moved from being regular staples in the kitchens of the world to now being forgotten or difficult to find. From silphium, to peacocks, to hippos, to ambergris, join us on our journey through history as we rediscover what our forebears ate. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156]]></itunes:summary><itunes:duration>2291</itunes:duration><itunes:keywords>celebrity,chef,culture,eat my globe,factoids,food,food historian,food history,food network,historian,simon majumdar</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/f3b12733acc02b7742bb9dd4fc761ab0.jpg"/><itunes:season>8</itunes:season><itunes:episode>1</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Eat My Globe Season 8 is almost here!</title><link>https://www.spreaker.com/user/eatmyglobe/eat-my-globe-season-8-is-almost-here</link><description><![CDATA[Grab your headphones! Simon Majumdar's Eat My Globe Season 8 is dropping Monday May 2nd!  Hear here to find out what's in store for you this season!]]></description><guid isPermaLink="false">20f16c37-f201-444f-ba83-ae089d0f0649</guid><pubDate>Wed, 27 Apr 2022 17:56:48 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914073/emg_s8_teaser.mp3" length="2246846" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>Grab your headphones! Simon Majumdar's Eat My Globe Season 8 is dropping Monday May 2nd!  Hear here to find out what's in store for you this season!</itunes:subtitle><itunes:summary><![CDATA[Grab your headphones! Simon Majumdar's Eat My Globe Season 8 is dropping Monday May 2nd!  Hear here to find out what's in store for you this season!]]></itunes:summary><itunes:duration>97</itunes:duration><itunes:keywords>foodhistorian,food history,foodknowledge,food network,foodtv</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/09a29643cadf02659dd43f519294ba2c.jpg"/><itunes:season>8</itunes:season><itunes:episodeType>trailer</itunes:episodeType></item><item><title>And a Partridge in a Pear Tree: The History of Christmas Food</title><link>https://www.spreaker.com/user/eatmyglobe/and-a-partridge-in-a-pear-tree-the-histo</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, looks at the history of the food that has become so beloved of our Christmas season. If you want to know why we celebrate Christmas on the 25th of December, where mince pies or Christmas pudding originated, or the gargantuan meals of medieval royalty, then this is the episode for you. And, if you ever get into an argument about why turkeys bear that name, or if the first American colonists made Christmas illegal, listening to this episode will give you the upper hand. Merry Christmas, everyone. So make sure to follow along every week and follow us on: Website: <a href="https://www.EatMyGlobe.com/season-7/christmas" target="_blank" rel="noreferrer noopener">www.EatMyGlobe.com/season-7/christmas</a> Twitter: <a href="https://www.twitter.com/@eatmyglobepcast" target="_blank" rel="noreferrer noopener">@EatMyGlobePcast</a> Instagram: <a href="https://www.instagram.com/@eatmyglobe" target="_blank" rel="noreferrer noopener">@EatMyGlobe</a> Facebook: <a href="https://www.facebook.com/EatMyGlobeOfficial" target="_blank" rel="noreferrer noopener">@EatMyGlobeOfficial</a> Twitter: <a href="https://www.twitter.com/@SimonMajumdar" target="_blank" rel="noreferrer noopener">@SimonMajumdar</a> Instagram: <a href="https://www.instagram.com/@SimonMajumdar" target="_blank" rel="noreferrer noopener">@SimonMajumdar</a> Facebook: <a href="https://www.facebook.com/@simonmajumdarpage" target="_blank" rel="noreferrer noopener">@SimonMajumdarPage</a> LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> Produced by: <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>]]></description><guid isPermaLink="false">4a4dffb7-e043-4ff3-a077-3570f1bce7c7</guid><pubDate>Mon, 20 Dec 2021 08:00:31 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914068/emg_s7_e8_christmas.mp3" length="44787589" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar, looks at the history of the food that has become so beloved of our Christmas season. If you want to know why we celebrate Christmas on the 25th of December, where mince pies or Christmas...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, looks at the history of the food that has become so beloved of our Christmas season. If you want to know why we celebrate Christmas on the 25th of December, where mince pies or Christmas pudding originated, or the gargantuan meals of medieval royalty, then this is the episode for you. And, if you ever get into an argument about why turkeys bear that name, or if the first American colonists made Christmas illegal, listening to this episode will give you the upper hand. Merry Christmas, everyone. So make sure to follow along every week and follow us on: Website: <a href="https://www.EatMyGlobe.com/season-7/christmas" target="_blank" rel="noreferrer noopener">www.EatMyGlobe.com/season-7/christmas</a> Twitter: <a href="https://www.twitter.com/@eatmyglobepcast" target="_blank" rel="noreferrer noopener">@EatMyGlobePcast</a> Instagram: <a href="https://www.instagram.com/@eatmyglobe" target="_blank" rel="noreferrer noopener">@EatMyGlobe</a> Facebook: <a href="https://www.facebook.com/EatMyGlobeOfficial" target="_blank" rel="noreferrer noopener">@EatMyGlobeOfficial</a> Twitter: <a href="https://www.twitter.com/@SimonMajumdar" target="_blank" rel="noreferrer noopener">@SimonMajumdar</a> Instagram: <a href="https://www.instagram.com/@SimonMajumdar" target="_blank" rel="noreferrer noopener">@SimonMajumdar</a> Facebook: <a href="https://www.facebook.com/@simonmajumdarpage" target="_blank" rel="noreferrer noopener">@SimonMajumdarPage</a> LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> Produced by: <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>]]></itunes:summary><itunes:duration>2753</itunes:duration><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/703b2d45fe7eb15a2493aebd1176d588.jpg"/><itunes:season>7</itunes:season><itunes:episode>8</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>The History of Food Fraud: "There is Death in the Pot"</title><link>https://www.spreaker.com/user/eatmyglobe/the-history-of-food-fraud-there-is-death</link><description><![CDATA[In this next episode of Eat My Globe, our host, Simon Majumdar, examines food fraud and food adulteration. Since the beginning of records, we see the constant battle between customers buying food and those who attempt to defraud them. The battle has continued right through history to the present day with the methods of fraud becoming ever more sophisticated. But, the aim is always the same: profit. Make sure totune in, and follow and support us on: Patreon: <a href="http://www.patreon.com/EatMyGlobe" target="_blank" rel="noreferrer noopener">www.patreon.com/EatMyGlobe</a> Website: <a href="http://www.EatMyGlobe.com/food-fraud" target="_blank" rel="noreferrer noopener">www.EatMyGlobe.com/food-fraud</a> Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon" target="_blank" rel="noreferrer noopener">www.linkedin.com/in/simon</a>-majumdar-2760156  ]]></description><guid isPermaLink="false">20f83277-8203-4ff8-b1db-e3518b7c6563</guid><pubDate>Mon, 13 Dec 2021 08:00:42 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914281/emg_s7_e7_food_frauds.mp3" length="46399532" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this next episode of Eat My Globe, our host, Simon Majumdar, examines food fraud and food adulteration. Since the beginning of records, we see the constant battle between customers buying food and those who attempt to defraud them. The battle has...</itunes:subtitle><itunes:summary><![CDATA[In this next episode of Eat My Globe, our host, Simon Majumdar, examines food fraud and food adulteration. Since the beginning of records, we see the constant battle between customers buying food and those who attempt to defraud them. The battle has continued right through history to the present day with the methods of fraud becoming ever more sophisticated. But, the aim is always the same: profit. Make sure totune in, and follow and support us on: Patreon: <a href="http://www.patreon.com/EatMyGlobe" target="_blank" rel="noreferrer noopener">www.patreon.com/EatMyGlobe</a> Website: <a href="http://www.EatMyGlobe.com/food-fraud" target="_blank" rel="noreferrer noopener">www.EatMyGlobe.com/food-fraud</a> Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon" target="_blank" rel="noreferrer noopener">www.linkedin.com/in/simon</a>-majumdar-2760156  ]]></itunes:summary><itunes:duration>2856</itunes:duration><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/4d8d47f1d81dbb60419151272e3a817f.jpg"/><itunes:season>7</itunes:season><itunes:episode>7</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Why Food Matters – Interview with Distinguished Yale Professor , Paul Freedman</title><link>https://www.spreaker.com/user/eatmyglobe/why-food-matters-interview-with-distingu</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, talks to one of our regular guests, the Chester D. Tripp Professor of History at Yale University, Paul Freedman, about his terrific new book,“Why Food Matters.” Along the way, they talk about food in feast and famine, its roles in ethnicity and cultural appropriation,its impact on gender, andits relationship to taste and the human need for conviviality. Paul is always a great person to interview, and this is one of our favorites so far. So,make sure to follow along every week and follow us on: Website: <a href="http://www.EatMyGlobe.com/season-7/paulfreedman3" target="_blank" rel="noreferrer noopener">www.EatMyGlobe.com/season-7/paulfreedman3</a> Twitter: @EatMyGlobePcas tInstagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon</a>-majumdar-2760156]]></description><guid isPermaLink="false">281fc5a6-b18b-446c-8de6-3a597728ce3a</guid><pubDate>Mon, 06 Dec 2021 08:00:20 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914372/emg_s7_e6_why_food_matters_paul_freidman.mp3" length="63620558" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar, talks to one of our regular guests, the Chester D. Tripp Professor of History at Yale University, Paul Freedman, about his terrific new book,“Why Food Matters.” Along the way, they talk about...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, talks to one of our regular guests, the Chester D. Tripp Professor of History at Yale University, Paul Freedman, about his terrific new book,“Why Food Matters.” Along the way, they talk about food in feast and famine, its roles in ethnicity and cultural appropriation,its impact on gender, andits relationship to taste and the human need for conviviality. Paul is always a great person to interview, and this is one of our favorites so far. So,make sure to follow along every week and follow us on: Website: <a href="http://www.EatMyGlobe.com/season-7/paulfreedman3" target="_blank" rel="noreferrer noopener">www.EatMyGlobe.com/season-7/paulfreedman3</a> Twitter: @EatMyGlobePcas tInstagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon</a>-majumdar-2760156]]></itunes:summary><itunes:duration>3941</itunes:duration><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/1e61f01ffd753ebf1efa505bde1e9d67.jpg"/><itunes:season>7</itunes:season><itunes:episode>6</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>4 Amazing Men from Food TV History</title><link>https://www.spreaker.com/user/eatmyglobe/4-amazing-men-from-food-tv-history</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, looks at the fabulous life stories of four of the extraordinary men who helped create the world of food television we love so much today. Some names such as, James Beard, will be very familiar to you. But others, such as Britain’s irrepressible Keith Floyd may not. If you know them or not, find out some fascinating facts about them all on this very special episode. So make sure to follow along every week and follow us on: Website: <a href="http://www.EatMyGlobe.com/season-7/tv-men" target="_blank" rel="noreferrer noopener">www.EatMyGlobe.com/season-7/tv-men</a> Twitter: <a href="https://www.twitter.com/@eatmyglobepcast" target="_blank" rel="noreferrer noopener">@EatMyGlobePcast</a> Instagram: <a href="https://www.instagram.com/@eatmyglobe" target="_blank" rel="noreferrer noopener">@EatMyGlobe</a> Facebook: <a href="https://www.facebook.com/@eatmyglobeofficial" target="_blank" rel="noreferrer noopener">@EatMyGlobeOfficial</a> Twitter: <a href="https://www.twitter.com/@simonmajumdar" target="_blank" rel="noreferrer noopener">@SimonMajumdar</a> Instagram: <a href="https://www.twitter.com/@simonmajumdar" target="_blank" rel="noreferrer noopener">@SimonMajumdar</a> Facebook:<a href="https://www.facebook.com/@simonmajumdarpage" target="_blank" rel="noreferrer noopener">@SimonMajumdarPage</a> LinkedIn: <a href="https://www.linkedin.com/in/simon" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon</a>majumdar-276015 Produced by: <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>  ]]></description><guid isPermaLink="false">7cb3b5e0-83ef-468c-9922-14f7a85ed278</guid><pubDate>Mon, 29 Nov 2021 08:00:55 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914064/emg_s7_e5_men_tv.mp3" length="53260165" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar, looks at the fabulous life stories of four of the extraordinary men who helped create the world of food television we love so much today. Some names such as, James Beard, will be very familiar...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar, looks at the fabulous life stories of four of the extraordinary men who helped create the world of food television we love so much today. Some names such as, James Beard, will be very familiar to you. But others, such as Britain’s irrepressible Keith Floyd may not. If you know them or not, find out some fascinating facts about them all on this very special episode. So make sure to follow along every week and follow us on: Website: <a href="http://www.EatMyGlobe.com/season-7/tv-men" target="_blank" rel="noreferrer noopener">www.EatMyGlobe.com/season-7/tv-men</a> Twitter: <a href="https://www.twitter.com/@eatmyglobepcast" target="_blank" rel="noreferrer noopener">@EatMyGlobePcast</a> Instagram: <a href="https://www.instagram.com/@eatmyglobe" target="_blank" rel="noreferrer noopener">@EatMyGlobe</a> Facebook: <a href="https://www.facebook.com/@eatmyglobeofficial" target="_blank" rel="noreferrer noopener">@EatMyGlobeOfficial</a> Twitter: <a href="https://www.twitter.com/@simonmajumdar" target="_blank" rel="noreferrer noopener">@SimonMajumdar</a> Instagram: <a href="https://www.twitter.com/@simonmajumdar" target="_blank" rel="noreferrer noopener">@SimonMajumdar</a> Facebook:<a href="https://www.facebook.com/@simonmajumdarpage" target="_blank" rel="noreferrer noopener">@SimonMajumdarPage</a> LinkedIn: <a href="https://www.linkedin.com/in/simon" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon</a>majumdar-276015 Produced by: <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>  ]]></itunes:summary><itunes:duration>3325</itunes:duration><itunes:keywords>celebrities,celebritychef,chef,culinary,culture,food,foodhistory,foodnetwork,foodtv,historical,history,stars,television</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/f668175256738b728b37413611ec5996.jpg"/><itunes:season>7</itunes:season><itunes:episode>5</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>4 Amazing Women in Food TV History</title><link>https://www.spreaker.com/user/eatmyglobe/4-amazing-women-in-food-tv-history</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar looks atthe fabulous life stories of four of the women who helped create thefood television we love so much today. You will, of course, know aboutone of our subjects, Julia Child. But what about her predecessor,Dione Lucas? Or, her U.K. equivalent, Fanny Craddock? Or, LenaRichard, the first African American chef on TV? Check out this greatepisode to find out about them all.So make sure to follow along every week and follow us on: Website: <a href="http://www.EatMyGlobe.com/season-7/tv-women" target="_blank" rel="noreferrer noopener">www.EatMyGlobe.com/season-7/tv-women</a> Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-276015]]></description><guid isPermaLink="false">b830a91b-0076-48c0-acff-28c33e9c35b5</guid><pubDate>Mon, 22 Nov 2021 08:00:57 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914088/emg_s7_e4_tv_women.mp3" length="48927182" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar looks atthe fabulous life stories of four of the women who helped create thefood television we love so much today. You will, of course, know aboutone of our subjects, Julia Child. But what...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar looks atthe fabulous life stories of four of the women who helped create thefood television we love so much today. You will, of course, know aboutone of our subjects, Julia Child. But what about her predecessor,Dione Lucas? Or, her U.K. equivalent, Fanny Craddock? Or, LenaRichard, the first African American chef on TV? Check out this greatepisode to find out about them all.So make sure to follow along every week and follow us on: Website: <a href="http://www.EatMyGlobe.com/season-7/tv-women" target="_blank" rel="noreferrer noopener">www.EatMyGlobe.com/season-7/tv-women</a> Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-276015]]></itunes:summary><itunes:duration>3054</itunes:duration><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e69e737e0c310cc71875b28c8017a708.jpg"/><itunes:season>7</itunes:season><itunes:episode>4</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Still Food in a Bowl: The History of Food in Art</title><link>https://www.spreaker.com/user/eatmyglobe/still-food-in-a-bowl-the-history-of-food</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar looks at the history of food in art from the earliest days of ritual paintings on cave walls, right up to the modern works of artistic greats such as Picasso and Van Gogh. It’s an amazing journey that shows just howintertwined food, its preparation and its presentation have been throughout human history. So make sure to follow along every week and follow us on: Website: <a href="http://www.EatMyGlobe.com/season-7/art" target="_blank" rel="noreferrer noopener">www.EatMyGlobe.com/season-7/art</a> Twitter: <a href="https://www.twitter.com/@eatmyglobepcast" target="_blank" rel="noreferrer noopener">@EatMyGlobePcast</a> Instagram: <a href="https://www.instagram.com/@eatmyglobe" target="_blank" rel="noreferrer noopener">@EatMyGlobe</a> Facebook: <a href="https://www.facebook.com/@eatmyglobeofficial" target="_blank" rel="noreferrer noopener">@EatMyGlobeOfficial</a> Twitter: <a href="https://www.twitter.com/@simonmajumdar" target="_blank" rel="noreferrer noopener">@SimonMajumdar</a> Instagram: <a href="https://www.instagram.com/@simonmajumdar" target="_blank" rel="noreferrer noopener">@SimonMajumdar</a> Facebook: <a href="https://www.facebook.com/@simonmajumdarpage" target="_blank" rel="noreferrer noopener">@SimonMajumdarPage</a> LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-276015" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-276015</a> ---------------------------------------------- Produced &amp; Distributed by: <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>]]></description><guid isPermaLink="false">ad58858d-90c4-4183-8ad6-3c9d95b11dc2</guid><pubDate>Mon, 15 Nov 2021 08:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914380/emg_s7_e3_art.mp3" length="43024867" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar looks at the history of food in art from the earliest days of ritual paintings on cave walls, right up to the modern works of artistic greats such as Picasso and Van Gogh. It’s an amazing...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar looks at the history of food in art from the earliest days of ritual paintings on cave walls, right up to the modern works of artistic greats such as Picasso and Van Gogh. It’s an amazing journey that shows just howintertwined food, its preparation and its presentation have been throughout human history. So make sure to follow along every week and follow us on: Website: <a href="http://www.EatMyGlobe.com/season-7/art" target="_blank" rel="noreferrer noopener">www.EatMyGlobe.com/season-7/art</a> Twitter: <a href="https://www.twitter.com/@eatmyglobepcast" target="_blank" rel="noreferrer noopener">@EatMyGlobePcast</a> Instagram: <a href="https://www.instagram.com/@eatmyglobe" target="_blank" rel="noreferrer noopener">@EatMyGlobe</a> Facebook: <a href="https://www.facebook.com/@eatmyglobeofficial" target="_blank" rel="noreferrer noopener">@EatMyGlobeOfficial</a> Twitter: <a href="https://www.twitter.com/@simonmajumdar" target="_blank" rel="noreferrer noopener">@SimonMajumdar</a> Instagram: <a href="https://www.instagram.com/@simonmajumdar" target="_blank" rel="noreferrer noopener">@SimonMajumdar</a> Facebook: <a href="https://www.facebook.com/@simonmajumdarpage" target="_blank" rel="noreferrer noopener">@SimonMajumdarPage</a> LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-276015" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-276015</a> ---------------------------------------------- Produced &amp; Distributed by: <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>]]></itunes:summary><itunes:duration>2634</itunes:duration><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/0d60a5fbd81c4784ad2a4c72f3d90afb.jpg"/><itunes:season>7</itunes:season><itunes:episode>3</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Interview with Renowned Actor &amp; Food Enthusiast, Lou Diamond Phillips</title><link>https://www.spreaker.com/user/eatmyglobe/interview-with-renowned-actor-food-enthu</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar chats to legendary star of film, stage and television, Mr. Lou Diamond Phillips, who as well as being one of the most in demand actors in the world, is also an obsessive fan of food and cooking. Simon “challenges” Lou to select five films that can earn a place in the coveted Eat My Globe culinary pantheon. It’s a conversation that will definitely make you hungry. So make sure to follow along every week and follow us on: Website: www.EatMyGlobe.com/season-7/loudiamondphillips Twitter: <a href="https://www.twitter.com/@eatmyglobepcast" target="_blank" rel="noreferrer noopener">@EatMyGlobePcast</a> Instagram: <a href="https://www.instagram.com/@eatmyglobe" target="_blank" rel="noreferrer noopener">@EatMyGlobe</a> Facebook: <a href="https://www.facebook.com/@eatmyglobeofficial" target="_blank" rel="noreferrer noopener">@EatMyGlobeOfficial</a> Twitter: <a href="https://www.twitter.com/simonmajumdar" target="_blank" rel="noreferrer noopener">@SimonMajumdar</a> Instagram: <a href="https://www.instagram.com/@simonmajumdar" target="_blank" rel="noreferrer noopener">@SimonMajumdar</a> Facebook: <a href="https://www.facebook.com/@simonmajumdarpage" target="_blank" rel="noreferrer noopener">@SimonMajumdarPage</a> LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> Produced &amp; Distributed by: <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">ProducergirlProductions</a>]]></description><guid isPermaLink="false">ba8376bd-52f3-46f2-baed-2fe81237779f</guid><pubDate>Mon, 08 Nov 2021 08:01:46 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914111/emg_s7_e2_lou_diamond_phillips_final.mp3" length="52908661" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar chats to legendary star of film, stage and television, Mr. Lou Diamond Phillips, who as well as being one of the most in demand actors in the world, is also an obsessive fan of food and...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar chats to legendary star of film, stage and television, Mr. Lou Diamond Phillips, who as well as being one of the most in demand actors in the world, is also an obsessive fan of food and cooking. Simon “challenges” Lou to select five films that can earn a place in the coveted Eat My Globe culinary pantheon. It’s a conversation that will definitely make you hungry. So make sure to follow along every week and follow us on: Website: www.EatMyGlobe.com/season-7/loudiamondphillips Twitter: <a href="https://www.twitter.com/@eatmyglobepcast" target="_blank" rel="noreferrer noopener">@EatMyGlobePcast</a> Instagram: <a href="https://www.instagram.com/@eatmyglobe" target="_blank" rel="noreferrer noopener">@EatMyGlobe</a> Facebook: <a href="https://www.facebook.com/@eatmyglobeofficial" target="_blank" rel="noreferrer noopener">@EatMyGlobeOfficial</a> Twitter: <a href="https://www.twitter.com/simonmajumdar" target="_blank" rel="noreferrer noopener">@SimonMajumdar</a> Instagram: <a href="https://www.instagram.com/@simonmajumdar" target="_blank" rel="noreferrer noopener">@SimonMajumdar</a> Facebook: <a href="https://www.facebook.com/@simonmajumdarpage" target="_blank" rel="noreferrer noopener">@SimonMajumdarPage</a> LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> Produced &amp; Distributed by: <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">ProducergirlProductions</a>]]></itunes:summary><itunes:duration>3303</itunes:duration><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/459ce3c46dcfe69f312afa3425795896.jpg"/><itunes:season>7</itunes:season><itunes:episode>2</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Limes, Carambola, Action!: The History of Food in Cinema</title><link>https://www.spreaker.com/user/eatmyglobe/limes-carambola-action-the-history-of-fo</link><description><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar looks at the history of food in cinemafrom the early days of the very first moving pictures, through the days of the silent megastars such as Charlie Chaplin, all the way to the modern movie obsession with “food films” such as “Like Water For Chocolate” and “Big Night.” Oh, and if you want to know why popcorn is so popular, in movie theaters, listen right to the end of the show. So make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook:@SimonMajumdarPage LinkedIn: <a href="https://www.dropbox.com/referrer_cleansing_redirect?hmac=NpRaAInWSTl%2BvRAvpqkdgvV%2FUQoL%2FI9khTXkq703JZc%3D&amp;url=https%3A%2F%2Fwww.linkedin.com%2Fin%2Fsimon" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon</a>-majumdar-2760156 Produced &amp; Distributed by: <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>]]></description><guid isPermaLink="false">d35fb8cb-7378-4e28-b4a5-95dda2648117</guid><pubDate>Mon, 01 Nov 2021 07:00:19 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52913513/emg_s7_e1_cinema_final.mp3" length="44144475" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this episode of Eat My Globe, our host, Simon Majumdar looks at the history of food in cinemafrom the early days of the very first moving pictures, through the days of the silent megastars such as Charlie Chaplin, all the way to the modern movie...</itunes:subtitle><itunes:summary><![CDATA[In this episode of Eat My Globe, our host, Simon Majumdar looks at the history of food in cinemafrom the early days of the very first moving pictures, through the days of the silent megastars such as Charlie Chaplin, all the way to the modern movie obsession with “food films” such as “Like Water For Chocolate” and “Big Night.” Oh, and if you want to know why popcorn is so popular, in movie theaters, listen right to the end of the show. So make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook:@SimonMajumdarPage LinkedIn: <a href="https://www.dropbox.com/referrer_cleansing_redirect?hmac=NpRaAInWSTl%2BvRAvpqkdgvV%2FUQoL%2FI9khTXkq703JZc%3D&amp;url=https%3A%2F%2Fwww.linkedin.com%2Fin%2Fsimon" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon</a>-majumdar-2760156 Produced &amp; Distributed by: <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>]]></itunes:summary><itunes:duration>2755</itunes:duration><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/dba0cbc876fda4c71f1416eb9bd6fc98.jpg"/><itunes:season>7</itunes:season><itunes:episode>1</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Interview with Cookbook Author &amp; Chef Extraordinaire: Marcus Samuelsson</title><link>https://www.spreaker.com/user/eatmyglobe/interview-with-cookbook-author-chef-extr</link><description><![CDATA[In this next episode of Eat My Globe, our host, Simon Majumdar, challenges his Food Network colleague, and revered chef, Marcus Samuelsson, to select 5 people that should join the Eat My Globe Culinary Pantheon. The fascinating selection is made from Marcus’ journeys around the world and in search of the roots of African American food.   Make sure to tune in, and follow and support us on: Patreon: <a href="https://www.patreon.com/EatMyGlobe" target="_blank" rel="noreferrer noopener">https://www.patreon.com/EatMyGlobe</a> Website: <a href="https://www.EatMyGlobe.com/marcus-samuelsson" target="_blank" rel="noreferrer noopener">https://www.EatMyGlobe.com/marcus-samuelsson</a> Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> -------------- <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>]]></description><guid isPermaLink="false">d60bd7e4-a5d8-44e5-9661-2e66c8be6c8c</guid><pubDate>Mon, 05 Jul 2021 07:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52913465/emg_s6_e10_marcus_samuelsson.mp3" length="45676466" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this next episode of Eat My Globe, our host, Simon Majumdar, challenges his Food Network colleague, and revered chef, Marcus Samuelsson, to select 5 people that should join the Eat My Globe Culinary Pantheon. The fascinating selection is made from...</itunes:subtitle><itunes:summary><![CDATA[In this next episode of Eat My Globe, our host, Simon Majumdar, challenges his Food Network colleague, and revered chef, Marcus Samuelsson, to select 5 people that should join the Eat My Globe Culinary Pantheon. The fascinating selection is made from Marcus’ journeys around the world and in search of the roots of African American food.   Make sure to tune in, and follow and support us on: Patreon: <a href="https://www.patreon.com/EatMyGlobe" target="_blank" rel="noreferrer noopener">https://www.patreon.com/EatMyGlobe</a> Website: <a href="https://www.EatMyGlobe.com/marcus-samuelsson" target="_blank" rel="noreferrer noopener">https://www.EatMyGlobe.com/marcus-samuelsson</a> Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> -------------- <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>]]></itunes:summary><itunes:duration>2843</itunes:duration><itunes:keywords>eatmyglobe,food,foodhistorian,foodhistory,foodknowledge,foodtrivia,history,interview,marcussamuelsson,podcast,simonmajumdar</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/da3541ebf5a20b7ca49eb40d83a84152.jpg"/><itunes:season>6</itunes:season><itunes:episode>11</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>The History of Military Rations</title><link>https://www.spreaker.com/user/eatmyglobe/the-history-of-military-rations</link><description><![CDATA[In this next episode of Eat My Globe, our host, Simon Majumdar, examines the ways that countries and rulers have filled the stomach of their armies over the ages. From the galley ships of Alexander the Great to the modern combat rations of the modern American forces. Without a regular supply of food, battles can and have been won and lost, and empires have risen and fallen.   So, make sure to tune in, and follow and support us on: Patreon: <a href="https://www.patreon.com/EatMyGlobe" target="_blank" rel="noreferrer noopener">https://www.patreon.com/EatMyGlobe</a> Website: www.EatMyGlobe.com/military-rations Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> ---------------------------- <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>]]></description><guid isPermaLink="false">226e58c7-d8fb-44d1-99ae-e13b178a915f</guid><pubDate>Mon, 28 Jun 2021 07:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914221/emg_s6_e9_military_rations.mp3" length="49348895" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this next episode of Eat My Globe, our host, Simon Majumdar, examines the ways that countries and rulers have filled the stomach of their armies over the ages. From the galley ships of Alexander the Great to the modern combat rations of the modern...</itunes:subtitle><itunes:summary><![CDATA[In this next episode of Eat My Globe, our host, Simon Majumdar, examines the ways that countries and rulers have filled the stomach of their armies over the ages. From the galley ships of Alexander the Great to the modern combat rations of the modern American forces. Without a regular supply of food, battles can and have been won and lost, and empires have risen and fallen.   So, make sure to tune in, and follow and support us on: Patreon: <a href="https://www.patreon.com/EatMyGlobe" target="_blank" rel="noreferrer noopener">https://www.patreon.com/EatMyGlobe</a> Website: www.EatMyGlobe.com/military-rations Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> ---------------------------- <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>]]></itunes:summary><itunes:duration>3074</itunes:duration><itunes:keywords>culture,eatmyglobe,food,foodhistorian,foodhistory,foodnetwork,greatwars,history,mealsreadytoeat,military,mre,podcast,ration,simonmajumdar,war,warhistory,ww1,ww2</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5209d79b48f91c2701f14dfbb21b86a6.jpg"/><itunes:season>6</itunes:season><itunes:episode>9</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Interview with Cookbook Author and Baker Extraordinaire: Duff Goldman</title><link>https://www.spreaker.com/user/eatmyglobe/interview-with-cookbook-author-and-baker</link><description><![CDATA[In this next episode of Eat My Globe, our host, Simon Majumdar, challenges one of his Food Network pals and legendary baker, Duff Goldman, to name 5 people from baking history who deserved to be raised to the Eat My Globe Culinary pantheon. Inevitably, Duff being Duff and Simon being Simon, they head off on some fun tangents.   Make sure to tune in, and follow and support us on: Patreon: <a href="https://www.patreon.com/EatMyGlobe" target="_blank" rel="noreferrer noopener">https://www.patreon.com/EatMyGlobe</a> Website: www.EatMyGlobe.com/duff-goldman Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> ------------------------------- <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>  ]]></description><guid isPermaLink="false">0cdd4e89-1eb6-4b0f-987a-58b96f013cb4</guid><pubDate>Mon, 21 Jun 2021 07:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914143/emg_s6_e9_duff_goldman.mp3" length="67527542" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this next episode of Eat My Globe, our host, Simon Majumdar, challenges one of his Food Network pals and legendary baker, Duff Goldman, to name 5 people from baking history who deserved to be raised to the Eat My Globe Culinary pantheon....</itunes:subtitle><itunes:summary><![CDATA[In this next episode of Eat My Globe, our host, Simon Majumdar, challenges one of his Food Network pals and legendary baker, Duff Goldman, to name 5 people from baking history who deserved to be raised to the Eat My Globe Culinary pantheon. Inevitably, Duff being Duff and Simon being Simon, they head off on some fun tangents.   Make sure to tune in, and follow and support us on: Patreon: <a href="https://www.patreon.com/EatMyGlobe" target="_blank" rel="noreferrer noopener">https://www.patreon.com/EatMyGlobe</a> Website: www.EatMyGlobe.com/duff-goldman Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> ------------------------------- <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>  ]]></itunes:summary><itunes:duration>4211</itunes:duration><itunes:keywords>bake,baker,baking,celebrity,charmcitycakes,duffgoldman,eatmyglobe,food,foodhistorian,foodhistory,foodknowledge,foodnetwork,foodtrivia,history,interview,podcast,simonmajumdar</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5df1675007c94ee88bfbe35f86a3187a.jpg"/><itunes:season>6</itunes:season><itunes:episode>9</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Some Like it Hot: The History of Chili Peppers &amp; Hot Sauce</title><link>https://www.spreaker.com/user/eatmyglobe/some-like-it-hot-the-history-of-chili-pe</link><description><![CDATA[In this next episode of Eat My Globe, our host, Simon Majumdar, looks at the history of hot sauce and their key component, chili. It is a journey that takes us around the world from the Americas, Europe, West Africa, South and Southeast Asia, and back to the Americas. All as people search for something spicy to add to their diets. It’s an ingredient that tells us as much about cultural identity as taste. Make sure to tune in, and follow and support us on: Patreon: <a href="https://www.patreon.com/EatMyGlobe" target="_blank" rel="noreferrer noopener">https://www.patreon.com/EatMyGlobe</a> Website: www.EatMyGlobe.com/chili Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> --------------------- Produced &amp; Distributed by: Producergirl Productions]]></description><guid isPermaLink="false">94bf70b1-d7a2-4356-84bb-4e26c741c6c2</guid><pubDate>Mon, 14 Jun 2021 07:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914294/emg_s6_e8_peppers_n_hot_sauce.mp3" length="48289627" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this next episode of Eat My Globe, our host, Simon Majumdar, looks at the history of hot sauce and their key component, chili. It is a journey that takes us around the world from the Americas, Europe, West Africa, South and Southeast Asia, and back...</itunes:subtitle><itunes:summary><![CDATA[In this next episode of Eat My Globe, our host, Simon Majumdar, looks at the history of hot sauce and their key component, chili. It is a journey that takes us around the world from the Americas, Europe, West Africa, South and Southeast Asia, and back to the Americas. All as people search for something spicy to add to their diets. It’s an ingredient that tells us as much about cultural identity as taste. Make sure to tune in, and follow and support us on: Patreon: <a href="https://www.patreon.com/EatMyGlobe" target="_blank" rel="noreferrer noopener">https://www.patreon.com/EatMyGlobe</a> Website: www.EatMyGlobe.com/chili Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> --------------------- Produced &amp; Distributed by: Producergirl Productions]]></itunes:summary><itunes:duration>2994</itunes:duration><itunes:keywords>chili,eatmyglobe,food,foodhistorian,foodhistory,foodknowledge,foodtrivia,history,hotsauce,pepper,podcast,simonmajumdar,spicy</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/f5db696ed792e73cb1c41fb6ec3655d1.jpg"/><itunes:season>6</itunes:season><itunes:episode>8</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>Interview with Renowned Historian &amp; UCLA Department of History Chair, Dr. Carla Pestana, on the Columbian Exchange</title><link>https://www.spreaker.com/user/eatmyglobe/interview-with-renowned-historian-ucla-d</link><description><![CDATA[In this next episode of Eat My Globe, our host, Simon Majumdar, discusses the notion formulated by Alfred. W. Crosby, that of “The Columbian Exchange,” with Dr. Carla Pestana, the Department Chair of the UCLA Department of History. This movement of goods, people, technology and disease between Europe and the colonized world helped create the world we live in today. Make sure to tune in, and follow and support us on: Patreon: <a href="https://www.patreon.com/EatMyGlobe" target="_blank" rel="noreferrer noopener">https://www.patreon.com/EatMyGlobe</a> Website: <a href="https://www.EatMyGlobe.com/carla-pestana" target="_blank" rel="noreferrer noopener">EatMyGlobe.com/carla-pestana </a> Twitter: <a href="https://www.twitter.com/@eatmyglobepcast" target="_blank" rel="noreferrer noopener">@EatMyGlobePcast</a> Instagram: <a href="https://www.instagram.com/@EatMyGlobe" target="_blank" rel="noreferrer noopener">@EatMyGlobe</a> Facebook: <a href="https://www.facebook.com/@EatMyGlobeofficial" target="_blank" rel="noreferrer noopener">@EatMyGlobeOfficial</a> Twitter: <a href="https://www.twitter.com/SimonMajumdar" target="_blank" rel="noreferrer noopener">@SimonMajumdar</a> Instagram: <a href="https://www.instagram.com/@SimonMajumdar" target="_blank" rel="noreferrer noopener">@SimonMajumdar</a> Facebook: <a href="https://www.facebook.com/@SimonMajumdarPage" target="_blank" rel="noreferrer noopener">@SimonMajumdarPage</a> LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> ------------ <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>]]></description><guid isPermaLink="false">4c44fe0e-d73b-4843-9937-e12ffad940ac</guid><pubDate>Mon, 07 Jun 2021 07:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52914349/emg_s6_e7_carla_pestana.mp3" length="53186583" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>In this next episode of Eat My Globe, our host, Simon Majumdar, discusses the notion formulated by Alfred. W. Crosby, that of “The Columbian Exchange,” with Dr. Carla Pestana, the Department Chair of the UCLA Department of History. This movement of...</itunes:subtitle><itunes:summary><![CDATA[In this next episode of Eat My Globe, our host, Simon Majumdar, discusses the notion formulated by Alfred. W. Crosby, that of “The Columbian Exchange,” with Dr. Carla Pestana, the Department Chair of the UCLA Department of History. This movement of goods, people, technology and disease between Europe and the colonized world helped create the world we live in today. Make sure to tune in, and follow and support us on: Patreon: <a href="https://www.patreon.com/EatMyGlobe" target="_blank" rel="noreferrer noopener">https://www.patreon.com/EatMyGlobe</a> Website: <a href="https://www.EatMyGlobe.com/carla-pestana" target="_blank" rel="noreferrer noopener">EatMyGlobe.com/carla-pestana </a> Twitter: <a href="https://www.twitter.com/@eatmyglobepcast" target="_blank" rel="noreferrer noopener">@EatMyGlobePcast</a> Instagram: <a href="https://www.instagram.com/@EatMyGlobe" target="_blank" rel="noreferrer noopener">@EatMyGlobe</a> Facebook: <a href="https://www.facebook.com/@EatMyGlobeofficial" target="_blank" rel="noreferrer noopener">@EatMyGlobeOfficial</a> Twitter: <a href="https://www.twitter.com/SimonMajumdar" target="_blank" rel="noreferrer noopener">@SimonMajumdar</a> Instagram: <a href="https://www.instagram.com/@SimonMajumdar" target="_blank" rel="noreferrer noopener">@SimonMajumdar</a> Facebook: <a href="https://www.facebook.com/@SimonMajumdarPage" target="_blank" rel="noreferrer noopener">@SimonMajumdarPage</a> LinkedIn: <a href="https://www.linkedin.com/in/simon-majumdar-2760156" target="_blank" rel="noreferrer noopener">https://www.linkedin.com/in/simon-majumdar-2760156</a> ------------ <a href="https://www.producergirlproductions.com" target="_blank" rel="noreferrer noopener">Producergirl Productions</a>]]></itunes:summary><itunes:duration>3313</itunes:duration><itunes:keywords>carlapestana,columbianexchange,eatmyglobe,food,foodhistorian,foodhistory,foodknowledge,foodtrivia,history,interview,podcast,simonmajumdar,ucla</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/019eabf67d8d9e3d672896c33043ee86.jpg"/><itunes:season>6</itunes:season><itunes:episode>7</itunes:episode><itunes:episodeType>full</itunes:episodeType></item><item><title>The History of 2 Great Food Inventions: Silverware &amp; the Refrigerator</title><link>https://www.spreaker.com/user/eatmyglobe/the-history-of-2-great-food-inventions-s</link><description><![CDATA[the notion of not having a fridge or fridge freezer might seem unthinkable, and nearly 8 million new models are sold each year.]]></description><guid isPermaLink="false">ae77decd-498f-45e5-a7a4-8272d006af4e</guid><pubDate>Mon, 31 May 2021 07:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/45105331/emg_s6_e6_2_food_inventions.mp3" length="51350927" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>the notion of not having a fridge or fridge freezer might seem unthinkable, and nearly 8 million new models are sold each year.</itunes:subtitle><itunes:summary><![CDATA[the notion of not having a fridge or fridge freezer might seem unthinkable, and nearly 8 million new models are sold each year.]]></itunes:summary><itunes:duration>3097</itunes:duration><itunes:keywords>culture,cutlery,discovery,eatmyglobe,food,foodhistorian,foodhistory,foodknowledge,foodtrivia,forks,history,knives,podcast,refrigeration,refrigerator,silverware,simonmajumdar</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/4f825bd0f94277503ab0fb4b3dc6c139.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Interview with Street Gourmet Expert and James Beard Award Winning Writer, Bill Esparza</title><link>https://www.spreaker.com/user/eatmyglobe/interview-with-street-gourmet-expert-and</link><description><![CDATA[If you have a moment, please do check out the latest episode of @EatMyGlobe. In this episode, our host, @SimonMajumdar, challenges James Beard Award winning writer and creator of the Street Gourmet LA website, Bill Esparza @StreetGourmetLA, to name 5 people to be elevated to the Eat My Globe Culinary Pantheon. It’s an eclectic mix gleaned from Bill’s impeccable knowledge of the cuisine of the Americas.]]></description><guid isPermaLink="false">c81e73c2-a3f3-4345-aeaa-3c5328031ec4</guid><pubDate>Mon, 24 May 2021 07:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/45016575/emg_s6_e5_bill_esparza_final.mp3" length="65739506" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>If you have a moment, please do check out the latest episode of @EatMyGlobe. In this episode, our host, @SimonMajumdar, challenges James Beard Award winning writer and creator of the Street Gourmet LA website, Bill Esparza @StreetGourmetLA, to name 5...</itunes:subtitle><itunes:summary><![CDATA[If you have a moment, please do check out the latest episode of @EatMyGlobe. In this episode, our host, @SimonMajumdar, challenges James Beard Award winning writer and creator of the Street Gourmet LA website, Bill Esparza @StreetGourmetLA, to name 5 people to be elevated to the Eat My Globe Culinary Pantheon. It’s an eclectic mix gleaned from Bill’s impeccable knowledge of the cuisine of the Americas.]]></itunes:summary><itunes:duration>4060</itunes:duration><itunes:keywords>billesparza,eatmyglobe,food,foodhistorian,foodhistory,foodknowledge,foodtrivia,history,interview,podcast,simonmajumdar,streetgourmet</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7f5fee17ac46eaf2f96ef53811346073.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>The History of Brandy: “He Who Aspires to be a Hero Must Drink Brandy”</title><link>https://www.spreaker.com/user/eatmyglobe/the-history-of-brandy-he-who-aspires-to-</link><description><![CDATA[It was not terribly long before the people began to relish the side effects of drinking this “medicine” .]]></description><guid isPermaLink="false">a748c8e2-0ed0-46ea-9b8c-f09094c75f4a</guid><pubDate>Mon, 17 May 2021 07:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/44866128/emg_s6_e4_brandy_final.mp3" length="44812625" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>It was not terribly long before the people began to relish the side effects of drinking this “medicine” .</itunes:subtitle><itunes:summary><![CDATA[It was not terribly long before the people began to relish the side effects of drinking this “medicine” .]]></itunes:summary><itunes:duration>2792</itunes:duration><itunes:keywords>armagnac,brandy,cognac,culture,eatmyglobe,food,foodhistorian,foodhistory,foodknowledge,foodnetwork,foodtrivia,history,podcast,simonmajumdar,spirit,spirits</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/f55905c317332a48a2cae91ec8478d6d.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Interview with Renowned Weight Loss Surgeon, Dr. Terry Simpson</title><link>https://www.spreaker.com/user/eatmyglobe/interview-with-renowned-weight-loss-surg</link><description><![CDATA[Simon talks with weight loss surgeon Dr. Terry Simpson about some of the weirdest diets and wildest things people have eaten the past.]]></description><guid isPermaLink="false">df452dd5-b697-45ee-9edd-38b44f1104fb</guid><pubDate>Mon, 10 May 2021 07:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/44730772/emg_s6_e3_dr_terry_simpson.mp3" length="57230445" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>Simon talks with weight loss surgeon Dr. Terry Simpson about some of the weirdest diets and wildest things people have eaten the past.</itunes:subtitle><itunes:summary><![CDATA[Simon talks with weight loss surgeon Dr. Terry Simpson about some of the weirdest diets and wildest things people have eaten the past.]]></itunes:summary><itunes:duration>3298</itunes:duration><itunes:keywords>diet,drterrysimpson,eatmyglobe,food,foodhistorian,foodhistory,foodknowledge,foodnetwork,foodtrivia,health,history,interview,loseweight,podcast,simonmajumdar,surgeon,weightloss,weightlosssurgery</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/1a33f1334c3e6e9598447b4766463641.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>The History of Dieting and Weight Loss: "Gluttony Destroys More Men than the Sword"</title><link>https://www.spreaker.com/user/eatmyglobe/the-history-of-dieting-and-weight-loss-g</link><description><![CDATA[He suggests an abstinence from red meat and most alcohol, except a little wine.]]></description><guid isPermaLink="false">a3855071-5ed6-459f-8a7e-09a618a4a4ff</guid><pubDate>Mon, 03 May 2021 07:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/44632045/emg_s6_e2_diet_n_weight_loss_final.mp3" length="51351345" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>He suggests an abstinence from red meat and most alcohol, except a little wine.</itunes:subtitle><itunes:summary><![CDATA[He suggests an abstinence from red meat and most alcohol, except a little wine.]]></itunes:summary><itunes:duration>3150</itunes:duration><itunes:keywords>culture,diet,eatmyglobe,food,foodhistorian,foodhistory,foodknowledge,foodnetwork,foodtrivia,history,podcast,simonmajumdar,weightlos</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d5dc3ee6e24d405ab2649462c8fcbf3a.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Peace with its Leaves and Joy with its Golden Oil”: The History of Olives &amp; Olive Oil</title><link>https://www.spreaker.com/user/eatmyglobe/peace-with-its-leaves-and-joy-with-its-g</link><description><![CDATA[“the lamp is in a crystal, and the crystal shining as if a pearl<br />- like radiant star, lit from the oil of a blessed olive tree."]]></description><guid isPermaLink="false">2e764d6c-6e5f-43de-aa56-4c2e961fefb3</guid><pubDate>Mon, 26 Apr 2021 07:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/44486360/emg_s6_e1_olive_oil.mp3" length="41605185" type="audio/mpeg"/><itunes:author>Simon Majumdar</itunes:author><itunes:subtitle>“the lamp is in a crystal, and the crystal shining as if a pearl
- like radiant star, lit from the oil of a blessed olive tree."</itunes:subtitle><itunes:summary><![CDATA[“the lamp is in a crystal, and the crystal shining as if a pearl<br />- like radiant star, lit from the oil of a blessed olive tree."]]></itunes:summary><itunes:duration>2592</itunes:duration><itunes:keywords>eatmyglobe,food,foodhistorian,foodhistory,foodknowledge,foodtrivia,history,olive,oliveoil,podcast,simonmajumdar</itunes:keywords><itunes:explicit>clean</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/40d352377b876b79e2b6f3921dd177ff.jpg"/><itunes:episodeType>full</itunes:episodeType></item></channel></rss>
