http://www.winesoundtrack.com
Wine Soundtrack was created to bring to life an idea of sharing and insight; it allows wine lovers to listen to the hopes, dreams, intuitions, prospects, loves and passions of the protagonists of the wine world, directly from their own voices.

Wine Soundtrack will make you smile and amuse you through the voices of those who have decided to express their own character, their own dreams and their own ambitions in each bottle of wine. Wine Soundtrack will lead us through the vineyards of ideas and of visionary thinking and will share the passion of these producers. Follow us on our web site www.winesoundtrack.com]]>enFoodCopyright DKPS Mediahttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/0786f429b47ba3a5336b36bfc067dd01.jpghttp://www.winesoundtrack.comWed, 08 Jul 2026 18:10:04 +0000DKPS MediaDKPS Mediainfo@winesoundtrack.comWine Soundtrack, one of Italy’s leading podcasts about wine, is the voice of the Italian wine growers and winemakers. Wine Soundtrack was launched in Italy in May 2017 and is now launching in the U.S. In each podcast, wine producers share the story of...
Wine Soundtrack was created to bring to life an idea of sharing and insight; it allows wine lovers to listen to the hopes, dreams, intuitions, prospects, loves and passions of the protagonists of the wine world, directly from their own voices.

Wine Soundtrack will make you smile and amuse you through the voices of those who have decided to express their own character, their own dreams and their own ambitions in each bottle of wine. Wine Soundtrack will lead us through the vineyards of ideas and of visionary thinking and will share the passion of these producers. Follow us on our web site www.winesoundtrack.com]]>trueepisodichttps://www.spreaker.com/episode/ulloa-nancy-ulloa--72525215What does it take to leave everything behind and follow a dream?

In this inspiring episode, we sit down with Nancy Ulloa, founder, winemaker, owner, and unapologetic Boss Lady behind Ulloa Cellars, one of Paso Robles' most exciting boutique wineries.Nancy shares the incredible story of how she left the San Francisco Bay Area with nothing more than determination and a passion for wine, arriving in Paso Robles to learn the craft from the ground up.  

From producing her very first Grüner Veltliner in 2019 to building a rapidly growing winery known for its distinctive white wines and intentional winemaking philosophy, Nancy proves that courage, perseverance, and authenticity can turn dreams into reality.We explore her unique approach to crafting small-batch wines, her love for lesser-known grape varieties, the influence of sustainable farming, and the positive energy that she pours into every bottle.

Nancy also opens up about the challenges of building a brand from scratch, breaking barriers as a Latina entrepreneur, and creating wines that are every bit as expressive as the woman behind them.Whether you're passionate about wine, entrepreneurship, personal growth, or simply love hearing stories of fearless people who followed their calling, this episode is guaranteed to leave you inspired.Pour yourself a glass and discover why Ulloa Cellars is one of the most exciting names shaping the future of California wine.]]>https://api.spreaker.com/episode/72525215Wed, 15 Jul 2026 18:00:02 +0000DKPS MediaWhat does it take to leave everything behind and follow a dream? In this inspiring episode, we sit down with Nancy Ulloa, founder, winemaker, owner, and unapologetic Boss Lady behind Ulloa Cellars, one of Paso Robles' most exciting boutique...What does it take to leave everything behind and follow a dream?

In this inspiring episode, we sit down with Nancy Ulloa, founder, winemaker, owner, and unapologetic Boss Lady behind Ulloa Cellars, one of Paso Robles' most exciting boutique wineries.Nancy shares the incredible story of how she left the San Francisco Bay Area with nothing more than determination and a passion for wine, arriving in Paso Robles to learn the craft from the ground up.  

From producing her very first Grüner Veltliner in 2019 to building a rapidly growing winery known for its distinctive white wines and intentional winemaking philosophy, Nancy proves that courage, perseverance, and authenticity can turn dreams into reality.We explore her unique approach to crafting small-batch wines, her love for lesser-known grape varieties, the influence of sustainable farming, and the positive energy that she pours into every bottle.

Nancy also opens up about the challenges of building a brand from scratch, breaking barriers as a Latina entrepreneur, and creating wines that are every bit as expressive as the woman behind them.Whether you're passionate about wine, entrepreneurship, personal growth, or simply love hearing stories of fearless people who followed their calling, this episode is guaranteed to leave you inspired.Pour yourself a glass and discover why Ulloa Cellars is one of the most exciting names shaping the future of California wine.]]>2304batch,boutique,california,cellars,grüner,in,latina,nancy,paso,podcast,robles,small,sustainable,ulloa,veltliner,white,wine,winemaker,winery,womenfalsefullhttps://www.spreaker.com/episode/vinyl-vineyards-jeffrey-and-dina-hervert--72525159What happens when a television producer leaves Hollywood to create one of California's most inspiring wineries?

In this episode, we discover the remarkable story behind Vinyl Vineyards, where exceptional wines, timeless music, and meaningful moments come together to create an experience unlike any other.Join us as we talk with Jeff Hevert, the winemaker whose life took an extraordinary turn from producing reality television to crafting premium wines on California's Central Coast.  

Starting over as a cellar intern at the age of 40, Jeff embraced a completely new path driven by passion, creativity, and an unwavering commitment to sustainability.Together, we explore how Vinyl Vineyards was born from the idea of reinvention—drawing inspiration from iconic artists like David Bowie—and why slowing down, sharing a bottle of wine, listening to great music, and reconnecting with the people around us may be life's greatest luxury.

Discover the philosophy behind handcrafted wines that express both place and emotion, the importance of regenerative farming, and why every bottle is designed to create memories rather than simply fill a glass.Whether you're passionate about wine, entrepreneurship, music, or stories of personal transformation, this conversation will inspire you to embrace change, savor the present, and celebrate the moments that truly matter.Pour your favorite glass, put on a great record, and join us for an unforgettable conversation with Jeff Hevert and the world of Vinyl Vineyards.]]>https://api.spreaker.com/episode/72525159Wed, 08 Jul 2026 17:55:02 +0000DKPS MediaWhat happens when a television producer leaves Hollywood to create one of California's most inspiring wineries? In this episode, we discover the remarkable story behind Vinyl Vineyards, where exceptional wines, timeless music, and meaningful moments...What happens when a television producer leaves Hollywood to create one of California's most inspiring wineries?

In this episode, we discover the remarkable story behind Vinyl Vineyards, where exceptional wines, timeless music, and meaningful moments come together to create an experience unlike any other.Join us as we talk with Jeff Hevert, the winemaker whose life took an extraordinary turn from producing reality television to crafting premium wines on California's Central Coast.  

Starting over as a cellar intern at the age of 40, Jeff embraced a completely new path driven by passion, creativity, and an unwavering commitment to sustainability.Together, we explore how Vinyl Vineyards was born from the idea of reinvention—drawing inspiration from iconic artists like David Bowie—and why slowing down, sharing a bottle of wine, listening to great music, and reconnecting with the people around us may be life's greatest luxury.

Discover the philosophy behind handcrafted wines that express both place and emotion, the importance of regenerative farming, and why every bottle is designed to create memories rather than simply fill a glass.Whether you're passionate about wine, entrepreneurship, music, or stories of personal transformation, this conversation will inspire you to embrace change, savor the present, and celebrate the moments that truly matter.Pour your favorite glass, put on a great record, and join us for an unforgettable conversation with Jeff Hevert and the world of Vinyl Vineyards.]]>3489and,bowie,california,central,coast,david,fine,handcrafted,hevert,jeff,life,lovers,music,podcast,sustainable,vineyard,vineyards,vinyl,wine,winemakerfalsefullhttps://www.spreaker.com/episode/booker-vineyard-hilary-graves--72525140What does it take to become one of California's most respected winegrowers—and the first woman ever named Grape Grower of the Year in San Luis Obispo County?

In this inspiring episode, we sit down with Hilary Graves, a pioneering winegrower, winemaker, educator, and sustainability advocate whose journey into the wine world was anything but conventional.From an unexpected beginning as a librarian to managing some of California's most prestigious vineyards, Hilary shares how passion, curiosity, and perseverance led her to a career dedicated to producing exceptional grapes while protecting the environment for future generations.

We explore her philosophy of letting the vineyard speak for itself, the importance of regenerative organic farming, and how innovative viticulture can play a vital role in fighting climate change. Hilary also takes us behind the scenes of Booker Vineyard's transformation into a Regenerative Organic Certified® estate and explains why healthy soils are the foundation of extraordinary wines.Whether you're a wine enthusiast, a grower, a sustainability champion, or simply love hearing stories of people who have transformed an industry, this conversation is filled with insight, inspiration, and a fresh perspective on the future of wine.Join us for an unforgettable discussion with one of the most influential voices in modern viticulture.]]>https://api.spreaker.com/episode/72525140Wed, 01 Jul 2026 17:50:02 +0000DKPS MediaWhat does it take to become one of California's most respected winegrowers—and the first woman ever named Grape Grower of the Year in San Luis Obispo County? In this inspiring episode, we sit down with Hilary Graves, a pioneering winegrower,...What does it take to become one of California's most respected winegrowers—and the first woman ever named Grape Grower of the Year in San Luis Obispo County?

In this inspiring episode, we sit down with Hilary Graves, a pioneering winegrower, winemaker, educator, and sustainability advocate whose journey into the wine world was anything but conventional.From an unexpected beginning as a librarian to managing some of California's most prestigious vineyards, Hilary shares how passion, curiosity, and perseverance led her to a career dedicated to producing exceptional grapes while protecting the environment for future generations.

We explore her philosophy of letting the vineyard speak for itself, the importance of regenerative organic farming, and how innovative viticulture can play a vital role in fighting climate change. Hilary also takes us behind the scenes of Booker Vineyard's transformation into a Regenerative Organic Certified® estate and explains why healthy soils are the foundation of extraordinary wines.Whether you're a wine enthusiast, a grower, a sustainability champion, or simply love hearing stories of people who have transformed an industry, this conversation is filled with insight, inspiration, and a fresh perspective on the future of wine.Join us for an unforgettable discussion with one of the most influential voices in modern viticulture.]]>2356agriculture,booker,california,central,change,climate,coast,farming,graves,hilary,management,organic,podcast,regenerative,sustainable,vineyard,viticulture,wine,winegrower,winemakerfalsefullhttps://www.spreaker.com/episode/saint-enzo-myisha-moore--72525129
In this episode, we uncover the remarkable story behind Saint Enzo, the premium Lambrusco brand founded by husband-and-wife entrepreneurs Armon and Myisha Moore. More than a wine, Saint Enzo is the result of six years of dedication, craftsmanship, and a deeply personal journey inspired by family, heritage, and a bold vision.

Discover how this extraordinary wine is redefining Lambrusco's reputation by embracing its Italian roots while positioning itself alongside the world's finest sparkling wines. Produced in Italy from 100% organic Lambrusco Grasparossa grapes, with no additives and made using traditional methods, Saint Enzo proves that authenticity and luxury can coexist in every bottle.

We also explore the inspiration behind its iconic design, the meaning of its name, and why this modern expression of one of the world's oldest wine traditions is captivating a new generation of wine lovers.If you're passionate about fine wine, entrepreneurship, luxury brands, and inspiring founder stories, this is an episode you won't want to miss.Pour a glass, press play, and discover why Saint Enzo is changing the conversation around Lambrusco forever.]]>https://api.spreaker.com/episode/72525129Wed, 24 Jun 2026 17:40:02 +0000DKPS MediaCan Lambrusco become the next luxury sparkling wine? In this episode, we uncover the remarkable story behind Saint Enzo, the premium Lambrusco brand founded by husband-and-wife entrepreneurs Armon and Myisha Moore. More than a wine, Saint Enzo is the...
In this episode, we uncover the remarkable story behind Saint Enzo, the premium Lambrusco brand founded by husband-and-wife entrepreneurs Armon and Myisha Moore. More than a wine, Saint Enzo is the result of six years of dedication, craftsmanship, and a deeply personal journey inspired by family, heritage, and a bold vision.

Discover how this extraordinary wine is redefining Lambrusco's reputation by embracing its Italian roots while positioning itself alongside the world's finest sparkling wines. Produced in Italy from 100% organic Lambrusco Grasparossa grapes, with no additives and made using traditional methods, Saint Enzo proves that authenticity and luxury can coexist in every bottle.

We also explore the inspiration behind its iconic design, the meaning of its name, and why this modern expression of one of the world's oldest wine traditions is captivating a new generation of wine lovers.If you're passionate about fine wine, entrepreneurship, luxury brands, and inspiring founder stories, this is an episode you won't want to miss.Pour a glass, press play, and discover why Saint Enzo is changing the conversation around Lambrusco forever.]]>2298armon,business,entrepreneurship,enzo,fine,founder,grasparossa,italian,lambrusco,lifestyle,lovers,luxury,moore,myisha,organic,podcast,premium,saint,sparkling,winefalsefullhttps://www.spreaker.com/episode/woo-girl-cellars-vivian-valenzuela--72524790
From vegan-friendly wines and regenerative farming to zero residual sugar, minimal sulfites, and single-vineyard expressions, Vivian shares the philosophy behind creating wines that are as honest as the land they come from.

Discover why terroir matters, what makes a truly sustainable wine, and how lower-alcohol wines can still deliver extraordinary depth, complexity, and character.Whether you're a wine enthusiast, a sustainability advocate, or simply curious about the next generation of winemaking, this conversation will challenge what you think you know about wine—and leave you eager to pour your next glass.Don't miss this inspiring conversation with one of California's most exciting voices in wine.]]>https://api.spreaker.com/episode/72524790Wed, 17 Jun 2026 17:35:02 +0000DKPS MediaWhat if the future of wine is cleaner, healthier, and more authentic than ever before?In this episode, we sit down with award-winning winemaker Vivian Valenzuela, founder of WOO GIRL! Cellars, to explore how she's redefining modern winemaking from the...
From vegan-friendly wines and regenerative farming to zero residual sugar, minimal sulfites, and single-vineyard expressions, Vivian shares the philosophy behind creating wines that are as honest as the land they come from.

Discover why terroir matters, what makes a truly sustainable wine, and how lower-alcohol wines can still deliver extraordinary depth, complexity, and character.Whether you're a wine enthusiast, a sustainability advocate, or simply curious about the next generation of winemaking, this conversation will challenge what you think you know about wine—and leave you eager to pour your next glass.Don't miss this inspiring conversation with one of California's most exciting voices in wine.]]>2484agriculture,california,cellars,county,fine,girl!,lovers,natural,organic,podcast,regenerative,single,sonoma,sustainable,valenzuela,vegan,vivian,wine,winemaker,woofalsefullhttps://www.spreaker.com/episode/perlegos-jeff-john-perlegos--67910510https://api.spreaker.com/episode/67910510Wed, 29 Oct 2025 18:00:08 +0000DKPS MediaGrowing up in the central valley of California, we’ve inherited a sense of pride from our Greek parents and have continued to farm vineyards and make wine, incorporating the Mediterranean lifestyle and culture into our everyday lives. We don't make...2971barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,perlegos,pinot,sommelier,sparkling,vip,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/peltier-winery-vineyards-farin-schatz--67910024https://api.spreaker.com/episode/67910024Wed, 22 Oct 2025 17:00:08 +0000DKPS MediaPeltier Winery & Vineyards is a fourth-generation farming family operation where the winery itself was established in 2001 by third-generation farmer Rodney Schatz and his wife Gayla in the heart of California's Lodi Appellation. What began in...2757barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,peltier,pinot,sommelier,sparkling,vip,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/cambria-estate-winery-jill-russel--67909842Founder Barbara Banke was an early champion of the region and established Cambria Winery in 1986. Barbara’s two daughters are co-proprietors of the winery and the namesakes for the two main vineyards, Julia’s Vineyard and Katherine’s Vineyard. A winemaker’s paradise, the estate is situated on a West Coast transverse valley a rare geological feature that funnels in Pacific Ocean breezes and blankets the vines in maritime fog, creating one of California’s longest growing seasons. The ocean influences the soils as well, with seashells and fossils lending a signature Santa Maria spice note to the Pinot Noirs. Winemaker Jill Russell believes that “happy people make great wine” and passionately crafts wines that show the best of the estate and are prized for their texture, harmony, and energy. Jill leads vineyard and cellar crews who have worked at Cambria on average for more than 20 years and whose drive for excellence earned Cambria the title of a Top 100 Winery of 2020 from Wine & Spirits. ]]>https://api.spreaker.com/episode/67909842Wed, 15 Oct 2025 17:00:08 +0000DKPS MediaCambria is a women-owned, women-led producer of 100% certified sustainable, estate-grown Chardonnay and Pinot Noir in the Santa Maria Valley AVA in Santa Barbara County, California. Founder Barbara Banke was an early champion of the region and...Founder Barbara Banke was an early champion of the region and established Cambria Winery in 1986. Barbara’s two daughters are co-proprietors of the winery and the namesakes for the two main vineyards, Julia’s Vineyard and Katherine’s Vineyard. A winemaker’s paradise, the estate is situated on a West Coast transverse valley a rare geological feature that funnels in Pacific Ocean breezes and blankets the vines in maritime fog, creating one of California’s longest growing seasons. The ocean influences the soils as well, with seashells and fossils lending a signature Santa Maria spice note to the Pinot Noirs. Winemaker Jill Russell believes that “happy people make great wine” and passionately crafts wines that show the best of the estate and are prized for their texture, harmony, and energy. Jill leads vineyard and cellar crews who have worked at Cambria on average for more than 20 years and whose drive for excellence earned Cambria the title of a Top 100 Winery of 2020 from Wine & Spirits. ]]>2364barrique,cali,california,cambria,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/cmb-family-of-wines-courtney-m-benham--67909454https://api.spreaker.com/episode/67909454Wed, 08 Oct 2025 17:00:07 +0000DKPS MediaCMB Family of Wines is a family-owned and operated portfolio of premium wine brands based in California’s Russian River Valley, on the Laguna Ridge at Martin Ray, one of the state’s oldest continually operating wineries.The portfolio includes Martin...2750barrique,cali,california,cellar,champagne,chardonnay,cmb,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/alma-rosa-winey-samra-morris--67909347https://api.spreaker.com/episode/67909347Wed, 01 Oct 2025 17:00:07 +0000DKPS MediaAlma Rosa Winery in Santa Barbara County's Sta. Rita Hills is dedicated to making Pinot Noir, Chardonnay and Rhône varietal wines that express the unique terroir of the appellation. Alma Rosa’s wines are layered, vibrant and balanced, reflecting the...2560almarosa,barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/rodrigue-molyneaux-winery-meredith-sarboraria--66945711https://api.spreaker.com/episode/66945711Wed, 17 Sep 2025 17:00:08 +0000DKPS MediaNancy and Garry Rodrigue started Rodrigue Molyneaux Winery in 2004 with a passion for making the best wine possible in the Livermore Valley – a cornerstone of California wine. Today, Nancy and Garry aim to share that message and their Italian and...2945barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,rodriguemolyneaux,sommelier,sparkling,vip,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/wood-family-vineyards-harrison-wood--66945831https://api.spreaker.com/episode/66945831Wed, 10 Sep 2025 17:00:08 +0000DKPS MediaFounded in the year 2000, Wood Family Vineyards blossomed from a side hobby (Rhonda was initially a commercial airline pilot, while her husband, Michael Wood, was a regional CFO for Pacific Coast Trane) into a thriving winery. Wood Family Vineyards...2975barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,wineoftheday,wineporn,winesoundtracklast,woodfamilyfalsefullhttps://www.spreaker.com/episode/retzlaff-vineyards-estate-winery-salome-taylor--66945573https://api.spreaker.com/episode/66945573Wed, 03 Sep 2025 17:00:08 +0000DKPS MediaWe are dedicated to living a sustainable lifestyle at Retzlaff to honor Gloria’s vision of a balanced land and community. It’s common to see neighbors and employees picking tomatoes from the garden, or community members working hard with the family...2247barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,retzlaffvineyard,sommelier,sparkling,vip,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/pruett-farms-bob-pruett--66945323https://api.spreaker.com/episode/66945323Wed, 27 Aug 2025 17:00:08 +0000DKPS MediaPruett Farms is a historic property in Livermore which was established as a farmstead in 1879, and the first grapes were planted in 1880. The house and winery building were built in 1881. The farm residents include horses, punker chickens, alpaca and...2950barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,pruettfarm,sommelier,sparkling,vip,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/occasio-winery-john-kinney--66945191https://api.spreaker.com/episode/66945191Wed, 20 Aug 2025 17:00:07 +0000DKPS MediaOccasio Winery, founded in 2008 by John Kinney, is a boutique winery in Livermore Valley, California, a historic wine region with roots dating back to the 19th century. Named after the Latin word for “opportunity,” Occasio was born from a passion to...3674barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,occasio,pinot,sommelier,sparkling,vip,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/murrieta-s-well-jordan-wente--66945053https://api.spreaker.com/episode/66945053Wed, 13 Aug 2025 17:00:07 +0000DKPS MediaMurrieta’s Well is a Livermore Valley wine estate defined by its distinctive blended wines, stunning location, and a rich heritage. Boutique and family-owned, it remains one of California’s original wine estates, and the property has been growing...2067barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,murrietaswell,pinot,sommelier,sparkling,vip,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/del-valle-winery-gina-molinaro-cardera--66944732https://api.spreaker.com/episode/66944732Wed, 06 Aug 2025 17:00:07 +0000DKPS MediaAs you drive through the gates of Del Valle Winery, you see our Sangiovese Vineyard next to our vine covered arbor, a very popular place to sit and wine taste. Walk up the few steps of the Tasting room deck and enjoy the Livermore sunshine. In the...2610barrique,cali,california,cellar,champagne,chardonnay,delvallewinery,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/charles-r-vineyards-bonnie-bartlett--66944171https://api.spreaker.com/episode/66944171Wed, 30 Jul 2025 17:00:07 +0000DKPS MediaNestled in the picturesque Livermore Valley, Charles R Vineyards offers a serene escape from the hustle and bustle of everyday life. For over four decades, the Bartlett family has called this enchanting valley home. Their journey into the world of...2740barrique,cali,california,cellar,champagne,chardonnay,charles,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/boaventura-de-caires-brett-caires--66942675https://api.spreaker.com/episode/66942675Wed, 23 Jul 2025 17:00:07 +0000DKPS MediaThe Caires estate offers spectacular views of rolling hills stretched out among painted skies, creating the perfect setting for growing the most delectable yet unpretentious wines California has to offer. Three microclimates and a diverse terroir,...3917barrique,boaventura,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/arroyo-cellars-john-chiprich--66942500https://api.spreaker.com/episode/66942500Wed, 16 Jul 2025 17:00:07 +0000DKPS MediaLivermore provides a phenomenal opportunity to experience wine. Ron, Janice, Marie, Tim, Chrysanne, John, Nancy, Doug, Tracey and Andrea met in Livermore over 25 years ago and started Arroyo Cellars in 2018. We welcome you to come by and experience...2249arroyocellars,barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/wautoma-springs-jessica-munnel--64123162https://api.spreaker.com/episode/64123162Wed, 02 Apr 2025 17:00:07 +0000DKPS MediaIn 2008  Jessica Munnell approached Tom Merkle about working together to create a wine that featured his grapes. A partnership was formed that became Wautoma Wines – made of the best Cabernet Sauvignon from Wautoma Springs. Eight years later Rachel...2488barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/treveri-cellars-christian-grieb--64122978https://api.spreaker.com/episode/64122978Wed, 26 Mar 2025 18:00:08 +0000DKPS MediaTreveri Cellars, Washington State’s Yakima Valley, founding sparkling wine house, produces some of the finest handcrafted sparkling wines in the United States. Family-owned and operated since its inception, Treveri prides itself on a tradition of...3450barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/tirriddis-sparkling-wines-andrew-gerow--64122808https://api.spreaker.com/episode/64122808Wed, 19 Mar 2025 18:00:07 +0000DKPS MediaTirriddis is a Washington State traditional method sparkling wine winery located in Prosser, Washington. Founded in 2020 by Andrew Gerow, Gabriel Crowell, and Matthew Doutney, three graduates of Washington State Universities Viticulture & Enology...4096barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/purple-star-winery-amy-and-kyle-johnson--63911701https://api.spreaker.com/episode/63911701Wed, 12 Mar 2025 18:00:07 +0000DKPS MediaIn 2008 we set out to start a winery with a specific vision: to embody the soul of wine from vineyard to bottle to table. Our philosophy is that wine should be accessible, approachable, and affordable. But most of all, we believe a wine’s purpose is...2066barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/martinez-martinez-drew-martinez--63911639https://api.spreaker.com/episode/63911639Wed, 05 Mar 2025 18:00:08 +0000DKPS MediaThe Martinez family planted a small vineyard of Cabernet Sauvignon in 1981 on the Horse Heaven Hills AVA (HHH’s) and are now a small family owned and operated vineyard and winery.  They take pride in the family’s Latino heritage as the vineyard owner,...1911barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/hyatt-vineyards-caleb-foster--63911554https://api.spreaker.com/episode/63911554Wed, 26 Feb 2025 18:00:07 +0000DKPS MediaHyatt Vineyards launched as a regional high benchmark for wine quality, since 1985 in the Yakima Valley as a top Merlot and Riesling producer. In 1990, the leading wine media of the Wine Spectator, Seattle Times, Tri-Cities Herald and Tri-Cities Wine...2873barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/gilbert-cellars-dusty-jenkins--63910917https://api.spreaker.com/episode/63910917Wed, 19 Feb 2025 18:00:07 +0000DKPS MediaAt Gilbert Cellars, we’ve been busy reimagining what a winery can be! We think it should feel spirited, inclusive, and a little bit tipsy. A space where you can meet up, learn, party, relax, or just be. We make wines that pair with all these things....2465barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/fortuity-cellars-lee-fergestrom--63910787https://api.spreaker.com/episode/63910787Wed, 12 Feb 2025 18:00:07 +0000DKPS MediaWe believe the people and the unique climate, soil, sun, slopes, wind and water help produce some of the highest quality wines in the world. Fortuity Cellars delivers crisp, clean and aromatic white and rosé wines and brilliantly balanced, fruit...2765barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/dineen-vineyards-samantha-mallery--63910739
]]>https://api.spreaker.com/episode/63910739Wed, 05 Feb 2025 18:00:07 +0000DKPS MediaDineen Vineyards is located in the hills of the Lower Yakima Valley. We are a family owned and operated viticulture business with an acclaimed site for ultra-premium wine grapes and highly acclaimed Estate wines. Rocky, shallow soils and variable soil...
]]>2295barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/dichotomy-vineyards-rosie-signer-and-jarred-jenner--63909920
]]>https://api.spreaker.com/episode/63909920Tue, 28 Jan 2025 17:00:07 +0000DKPS MediaDichotomy is a Washington State vineyard and winery born from winemakers Jarred Jenner and Rosie Signer after they fell in love on the coast of South Australia. Rosie grew up in Spokane Washington and studied Viticulture and Enology at WSU before...
]]>2927barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/wente-vineyards-niki-wente--62767009https://api.spreaker.com/episode/62767009Wed, 22 Jan 2025 18:00:07 +0000DKPS MediaC.H. Wente came to America in the late 1800s from Hamburg Germany, learned to make wine from a German by the name of Charles Krug in the Napa Valley, and in 1883 established his first 47-acre Estate and Winery. He chose the Livermore Valley as it was...2525barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/steven-kent-winery-steven-mirassou--62766939https://api.spreaker.com/episode/62766939Wed, 15 Jan 2025 18:00:06 +0000DKPS MediaThe Steven Kent Winery was founded by the 5th and 6th generations of the Mirassou family - the oldest winemaking family in the US. Our winemaking focus is almost fully on Cabernet Franc - we will produce at least 13 different wines from Cab Franc from...3454barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/rosa-fierro-cellars-rosa-fierro--62766832https://api.spreaker.com/episode/62766832Wed, 08 Jan 2025 18:00:07 +0000DKPS MediaRosa Fierro Cellars is a 100% Hispanic Woman-Owned winery specializing in small lot, handcrafted wines from Livermore Valley. Our winemaking begins in the vineyard, and we choose only the highest quality vineyards, hand-harvesting only the best...2688barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/page-mill-winery-dane-stark--62766704https://api.spreaker.com/episode/62766704Wed, 01 Jan 2025 18:00:08 +0000DKPS MediaPage Mill Winery began in 1976 at the base of the Santa Cruz Mountains and operated there for 28 years, but in 2004 a change was needed. The winery had outgrown its basement beginnings and a path was charted that landed it in the Livermore Valley....2182barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/omega-road-winery-alexandra-henkelman--62766371https://api.spreaker.com/episode/62766371Wed, 25 Dec 2024 18:00:08 +0000DKPS MediaWhat started as a hobby quickly grew into passion for Ken and Alexandra, the father-gauther winemaking team behind Omega Road. They opened Omega Road Winery to the public in 2017, and have been sharing their beautiful wines with guests ever since. Ken...2661barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklasttruefullhttps://www.spreaker.com/episode/oak-ridge-winery-laura-durham--62766254https://api.spreaker.com/episode/62766254Wed, 18 Dec 2024 18:00:07 +0000DKPS MediaEvery day by 4:00pm, the horn sounds and the train goes by Oak Ridge Winery, at crossing #842837B, splashed with vibrant graffiti – a stark contrast against the concrete building it passes. In Lodi harvest lore, railroads were a method of transporting...2574barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/mcgrail-vineyards-and-winery-mark-clarin--62766053https://api.spreaker.com/episode/62766053Wed, 11 Dec 2024 18:00:06 +0000DKPS MediaLocated the rolling hills of Livermore Valley wine country, McGrail Vineyards beckons you to escape the ordinary and experience a taste of the good life. Our family-owned winery boasts not only award-winning wines, but breathtaking views, inviting...2833barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/marchelle-wines-greg-la-follette--62674792Our portfolio of wines embody an unwavering commitment to quality and elegance. From vibrant Chardonnays and exquisite Pinot Noirs to captivating Rhone varietals, each wine is a true reflection of the vineyard and the varietal's unique characteristics.]]>https://api.spreaker.com/episode/62674792Wed, 04 Dec 2024 18:00:07 +0000DKPS MediaMarchelle Wines represents a thrilling new chapter in renowned Sonoma winemaker Greg La Follette's journey. Marchelle is a melding of “Mara and Michelle”, the names of Greg and his partner Kevin’s wives and illustrates a remarkable culmination of...Our portfolio of wines embody an unwavering commitment to quality and elegance. From vibrant Chardonnays and exquisite Pinot Noirs to captivating Rhone varietals, each wine is a true reflection of the vineyard and the varietal's unique characteristics.]]>2565barrique,cali,california,cellar,champagne,chardonnay,foodporn,igwine,malbec,marchelle,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/las-positas-vineyards-brent-amos--62674719https://api.spreaker.com/episode/62674719Wed, 27 Nov 2024 18:00:07 +0000DKPS MediaLas Positas Vineyards is dedicated to the marriage of Old World craftsmanship and New World pioneer spirit in the production of world class wines from our estate winery in California’s historic Livermore Valley AVA.2 Time Winner of the San Francisco...2508barrique,cali,california,cellar,champagne,chardonnay,foodporn,igwine,laspositas,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/fenestra-winery-aaron-luna--62674669https://api.spreaker.com/episode/62674669Wed, 20 Nov 2024 18:00:06 +0000DKPS MediaFenestra Winery, established by the Replogle family in 1976 on the historic Ruby Hill property in Pleasanton, moved to the century-old George True Winery building in Livermore in 1980. After extensive renovations, including a new roof and structural...2244barrique,cali,california,cellar,champagne,chardonnay,fenestra,foodporn,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/eden-rift-christian-pillsbury--62674481https://api.spreaker.com/episode/62674481Wed, 13 Nov 2024 18:00:07 +0000DKPS MediaSituato a sole 20 miglia dalla baia di Monterey, Eden Rift è il più antico vigneto in produzione continua in California. Piantato nel 1849 da Theophile Vache, la tenuta di 120 acri si trova sulla faglia di Sant'Andrea e fa parte della Cienega Valley...2674barrique,cali,california,cellar,champagne,chardonnay,edenrift,foodporn,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/langetwins-susana-vasquez--61294905https://api.spreaker.com/episode/61294905Wed, 25 Sep 2024 17:00:02 +0000DKPS MediaLangeTwins is a family-owned and farm-first winery in the Lodi and Clarksburg Appellations of California, committed to cultivating a lasting impact. Behind a glass of our wine is a legacy of responsible land stewardship and forward-thinking...2645barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/jmc-cellars-jessica-carroll--61294827https://api.spreaker.com/episode/61294827Wed, 18 Sep 2024 17:00:02 +0000DKPS MediaLike many that find themselves in this industry, Jessica started her path in a different field: Civil Engineering. She graduated from the University of Portland and worked as a Transportation Engineer in the Bay Area until finding her passion in wine....2959barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/darcie-kent-winery-darcie-kent--61294745https://api.spreaker.com/episode/61294745Wed, 11 Sep 2024 17:00:02 +0000DKPS MediaCheers from Darcie Kent, the woman behind Livermore Valley's most award-winning winery! Darcie is a fifth-generation vintner and artist. 100% of our wines are estate grown, bottled and produced by the Kent family. Our Livermore story began in 1996...3294barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/cuda-ridge-wines-larry-dino--60935993https://api.spreaker.com/episode/60935993Wed, 04 Sep 2024 17:00:02 +0000DKPS MediaLarry and Margie Dino are the proprietors of Cuda Ridge Wines. Their passion for fine wines led them to Livermore Valley – a world-class wine region with wine roots dating back to the mid-1800s. Over the years, they were inspired to learn more about...2956barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/anaya-gerardo-espinosa--60935701


]]>https://api.spreaker.com/episode/60935701Wed, 28 Aug 2024 17:00:02 +0000DKPS MediaIn the 1940’s, Victor Anaya moved from Mexico to California's Central Valley, establishing roots in Clements Hills AVA. Now as a third generation, I oversee Anaya Vineyard's wines from our vineyards. We blend tradition and art to create elegant wines...


]]>2312barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/3-steves-winery-steve-ziganti--60935577https://api.spreaker.com/episode/60935577Wed, 21 Aug 2024 17:00:02 +0000DKPS MediaFounded in 2010, 3 Steves was born over 3 friends sitting around having a glass of wine and talking about starting our own winery. All owned part of a small boutique winery at the time and before long realized it was time to start our own label from...2757barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/kukkula-kevin-jussila--60935431We believe that if we’ve farmed well, there is little need to intervene in the cellar. We don’t adhere to conventional notions and trends. Rather, curiosity and creativity dictate what goes into our final blends.]]>https://api.spreaker.com/episode/60935431Wed, 14 Aug 2024 17:00:10 +0000DKPS Mediakukkula is on the westside of Paso Robles in the Adelaida District with steep, north facing hills. The vineyard elevation ranges from 1500-1900 feet. We are organic dry-farmers with a Rhone-centric bias. Today, we farm 42 acres of vines, all...We believe that if we’ve farmed well, there is little need to intervene in the cellar. We don’t adhere to conventional notions and trends. Rather, curiosity and creativity dictate what goes into our final blends.]]>2949barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/troon-vineyard-craig-camp--60393608
]]>https://api.spreaker.com/episode/60393608Mon, 01 Jul 2024 17:01:06 +0000DKPS MediaLocated in the Applegate Valley of Southern Oregon, Troon Vineyard has a long history dating back to 1972, yet recent years have seen it become one of the most forward-thinking wineries in the U.S., as it is one of just two to have become Regenerative...
]]>2790barrique,cali,california,cellar,champagne,chardonnay,foodporn,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,troon,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/resonance-wines-guillaume-large--60393478https://api.spreaker.com/episode/60393478Mon, 24 Jun 2024 17:00:03 +0000DKPS MediaFounded in 2013 by winemaker Jacques Lardière of Maison Louis Jadot, Résonance crafts expressive Pinot Noir and Chardonnay wines from its estate Résonance Vineyard and other premier sites throughout the Willamette Valley that embody the elegance and...2742barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/hillcrest-vineyard-dyson-demara--60393283https://api.spreaker.com/episode/60393283Mon, 17 Jun 2024 17:00:03 +0000DKPS MediaOregon’s oldest estate winery and the birthplace of Oregon Pinot Noir. Founded by Richard Sommer “Father of Oregon wine” we have been recognized domestically and internationally for our innovation and quality. Amongst the first are the first of many...3387barrique,cali,california,cellar,champagne,chardonnay,foodporn,hillcrest,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/ward-four-wines-justin-trabue--59084440wards, and my mother's maiden name is Ward. There are also four people in my family, I've created four different styles of wine to each represent a different person. Growing up, my dad always told me about the beauty of Chocolate City and the rich history of Washington DC. I am lucky to have grown up in the house my dad grew up in, we've had the same home phone number since he was 9 years old. Being a fourth Generation native to Washington DC, is something you see less and less.​​Endlessly fascinated by discovery, every wine in the Ward Four collection is inspired by a loved one. Whether it's the playful, lighter and more fun personality of Teddy’s skin contact white wines or the gutsier, fuller-bodied character of Ted’s reds, you can tell every bottle has been made with love, compassion and honour.​Ward Four Wines is built on my core four, but I would be nowhere without my godmom, uncles, aunties, and friends. Our aim is to bring an entirely new level of personal vulnerability to the world of wine - shifting the dial and shining a light loudly and proudly on the beautiful people who inspire me. Every wine tells a story.]]>https://api.spreaker.com/episode/59084440Thu, 30 May 2024 17:00:03 +0000DKPS MediaI'm from Washington DC, which is split into different https://planning.dc.gov/whatsmyward, and my mother's maiden name is Ward. There are also four people in my family, I've created four different styles of wine to each represent a different...wards, and my mother's maiden name is Ward. There are also four people in my family, I've created four different styles of wine to each represent a different person. Growing up, my dad always told me about the beauty of Chocolate City and the rich history of Washington DC. I am lucky to have grown up in the house my dad grew up in, we've had the same home phone number since he was 9 years old. Being a fourth Generation native to Washington DC, is something you see less and less.​​Endlessly fascinated by discovery, every wine in the Ward Four collection is inspired by a loved one. Whether it's the playful, lighter and more fun personality of Teddy’s skin contact white wines or the gutsier, fuller-bodied character of Ted’s reds, you can tell every bottle has been made with love, compassion and honour.​Ward Four Wines is built on my core four, but I would be nowhere without my godmom, uncles, aunties, and friends. Our aim is to bring an entirely new level of personal vulnerability to the world of wine - shifting the dial and shining a light loudly and proudly on the beautiful people who inspire me. Every wine tells a story.]]>1264barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,wardfourwines,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/lxv-winery-neeta-metal--59978780Neeta and Kunal Mittal invite you to enjoy a unique wine tasting experience at LXV Wine in bustling Paso Robles, California. Top rated wine tasting experience hailed by Wine Enthusiast magazine as one of the best wine tasting experiences, LXV is primarily a Bordeaux house with a unique flavor pairing experience. Our premium Bien Nacido, Denner and Armaa boast sustainability and premium viticulture practices. Taking inspiration from Margaux and St. Emilion, our wines have an ancient style and strive to be true to the terroir.]]>https://api.spreaker.com/episode/59978780Thu, 23 May 2024 17:00:03 +0000DKPS MediaLXV Wine is our connection to India. Paso Robles reminds us of India. Roblans have a deep relationship with the earth.. With each other. There is an intimacy in the ecosystem in Paso. And that expresses itself in the grapes, in the winemaking and,...Neeta and Kunal Mittal invite you to enjoy a unique wine tasting experience at LXV Wine in bustling Paso Robles, California. Top rated wine tasting experience hailed by Wine Enthusiast magazine as one of the best wine tasting experiences, LXV is primarily a Bordeaux house with a unique flavor pairing experience. Our premium Bien Nacido, Denner and Armaa boast sustainability and premium viticulture practices. Taking inspiration from Margaux and St. Emilion, our wines have an ancient style and strive to be true to the terroir.]]>1845barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,lxv,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/ulloa-cellars-nancy-ulloa--59978971https://api.spreaker.com/episode/59978971Thu, 16 May 2024 17:00:03 +0000DKPS MediaMy name is Nancy Ulloa and I am the Winemaker, Owner & Boss Lady of Ulloa Cellars. Ulloa Cellars is a tale of passion for a dream and the manifestation of the hard work involved in the process. I moved to Paso Robles from the Bay Area in 2017 with...1922barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,ulloa,vip,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/talley-vineyards-eric-johnson--59438863https://api.spreaker.com/episode/59438863Mon, 22 Apr 2024 17:00:04 +0000DKPS MediaOur family farmed estate vineyards harness the terroir of the SLO Coast, allowing our wines to express unique authenticity. Climatically our coolest site, Rosemary’s Vineyard tends to produce berries with thicker skins than our other vineyards. The...1687barrique,cali,california,cellar,champagne,chardonnay,foodporn,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,talley,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/j-lohr-vineyards-kristen-barnhisel--59439526https://api.spreaker.com/episode/59439526Thu, 18 Apr 2024 17:00:03 +0000DKPS MediaFounded fifty years ago by Jerry Lohr and still family-owned today, J. Lohr Vineyards & Wines grows, produces and bottles a full line of internationally recognized wines wines from its more than 4,000 acres of California Sustainable Estate...1886barrique,cali,california,cellar,champagne,chardonnay,foodporn,igwine,j.lohr,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/davis-bynum-greg-morthole--59437951https://api.spreaker.com/episode/59437951Mon, 15 Apr 2024 17:00:03 +0000DKPS MediaIn 1973, Davis Bynum first released his small lot of single vineyard Pinot Noir from the famed Rochioli vineyard in Sonoma County’s Russian River Valley. The first to produce single vineyard Russian River Valley Pinot Noir, Davis Bynum was...2702barrique,cali,california,cellar,champagne,chardonnay,davisbynum,foodporn,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/alta-colina-molly-lonborg--59439378https://api.spreaker.com/episode/59439378Fri, 12 Apr 2024 17:00:03 +0000DKPS MediaFounded in 2003 and dedicated to Rhone varietals, Alta Colina farms 31 acres of steep mountainsides in the Paso Robles/Adelaida District. The combination of shallow, calcareous soils and a dinurnal temperature shift approaching 40 degrees during the...1876altacolina,barrique,cali,california,cellar,champagne,chardonnay,foodporn,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/bob-cabral-wines-bob-cabral--59084117Our winemaking is thoughtful and respectful to the fruit that we receive. We ferment all varietals with the native yeast that are part of the natural flora of the grapes. The goal is to always bottle our wines unfined and unfiltered to deliver the most flavorful wines to our friends & family.   Our small production lots are available to a private mailing list and some specialty lots are available only to Club Members. When purchasing a bottle of Bob Cabral Wines, you are not only enjoying “wines to touch your soul”, but more importantly you are part of giving back to all of our communities. By taking care of each other, we change the lives of our future and make this world a much better place.   ]]>https://api.spreaker.com/episode/59084117Tue, 19 Mar 2024 18:00:02 +0000DKPS MediaBob Cabral Wines was started in 2015 with the mission of crafting world class wines and giving back to children in need. We farm to be as sensitive to the Earth as possible by integrating practices that meld into the natural ecosystem of each vineyard...Our winemaking is thoughtful and respectful to the fruit that we receive. We ferment all varietals with the native yeast that are part of the natural flora of the grapes. The goal is to always bottle our wines unfined and unfiltered to deliver the most flavorful wines to our friends & family.   Our small production lots are available to a private mailing list and some specialty lots are available only to Club Members. When purchasing a bottle of Bob Cabral Wines, you are not only enjoying “wines to touch your soul”, but more importantly you are part of giving back to all of our communities. By taking care of each other, we change the lives of our future and make this world a much better place.   ]]>2897australia,barrel,barrique,bobcabral,cape,child,ferrari,pinotage,seckt,southafrica,sparkling,urusu,wine,winemaker,winery,winesoundtracklast,wosafalsefullhttps://www.spreaker.com/episode/stolpman-vineyards-peter-stolpman--57498982Stolpman wines directly reflect the limestone soils and cool windy conditions of our Ballard Canyon AVA vineyard. Vines grow in conservative balance, receiving little, if any, irrigation. All work with the vines is done carefully by hand.]]>https://api.spreaker.com/episode/57498982Wed, 06 Dec 2023 17:00:02 +0000DKPS MediaOver 20 years ago, our Founding Partner, Tom Stolpman, discovered what we believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare Limestone outcropping & unobstructed from the...Stolpman wines directly reflect the limestone soils and cool windy conditions of our Ballard Canyon AVA vineyard. Vines grow in conservative balance, receiving little, if any, irrigation. All work with the vines is done carefully by hand.]]>2704barrique,cali,california,cellar,champagne,chardonnay,foodporn,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,stolpman,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/ridge-vineyards-shuana-rosenblun--57498521For more than six decades, Ridge Vineyards has been recognized by top critics and our peers for our consistent quality and steadfast approach to winemaking. Ridge Vineyards is proud to have a team of skilled winemakers who bring their passion and expertise to every wine we produce. With decades of experience and a deep love for the art of winemaking, our winemakers are dedicated to crafting exceptional wines for you to enjoy. Sustainability is both a philosophy and a set of environmentally responsible practices designed to safeguard the land on which we grow our grapes.]]>https://api.spreaker.com/episode/57498521Wed, 29 Nov 2023 17:00:02 +0000DKPS MediaIn 1962, Ridge made its first Monte Bello, and two years later its first zinfandel. Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are...For more than six decades, Ridge Vineyards has been recognized by top critics and our peers for our consistent quality and steadfast approach to winemaking. Ridge Vineyards is proud to have a team of skilled winemakers who bring their passion and expertise to every wine we produce. With decades of experience and a deep love for the art of winemaking, our winemakers are dedicated to crafting exceptional wines for you to enjoy. Sustainability is both a philosophy and a set of environmentally responsible practices designed to safeguard the land on which we grow our grapes.]]>2582barrique,cali,california,cellar,champagne,chardonnay,foodporn,igwine,malbec,mastercellar,merlot,pinot,ridge,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/merriam-vineyards-diana-peter-merriam--57498008https://api.spreaker.com/episode/57498008Wed, 22 Nov 2023 17:00:03 +0000DKPS MediaFounded officially in 2000 with their first vineyard acquisition, tucked at the eastern edge of the Russian River Valley, just south of Healdsburg, Merriam Vineyards has just become one of the region’s loveliest places to settle in and taste, in one...2152barrique,cali,california,cellar,champagne,chardonnay,foodporn,igwine,malbec,mastercellar,merlot,merriam,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/margerum-wine-company-doug-margerum--57497570https://api.spreaker.com/episode/57497570Wed, 15 Nov 2023 17:00:03 +0000DKPS MediaDoug Margerum has been intimately involved in the Santa Barbara food and wine scene for over 40 years and is widely regarded as one of the pioneers promoting the uniqueness and quality of the region’s food and wine. Founded in 2001, Margerum produces...2798barrique,cali,california,cellar,champagne,chardonnay,foodporn,igwine,malbec,margerum,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/melville-chad-melville--57496860https://api.spreaker.com/episode/57496860Wed, 08 Nov 2023 17:00:02 +0000DKPS MediaOur ultimate goal is to nurture the land, vines, and fruit in order to maintain the purest forms of each possible. As such, all of the most crucial work is done in the vineyard with a holistic approach.Situated amongst the beautiful Sta. Rita Hills,...3297barrique,cali,california,cellar,champagne,chardonnay,foodporn,igwine,malbec,mastercellar,melville,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/tres-sabores-julie-johnson--57287700https://api.spreaker.com/episode/57287700Wed, 01 Nov 2023 17:00:02 +0000DKPS MediaTres Sabores (“three tastes”) was founded in 1999 by winemaker and owner, Julie Johnson, to explore the ‘three savory flavors’ in every glass of wine: the taste of the vine, the terroir, and the good company around the table. The property is filled...3388barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,tressabores,vip,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/tyler-winery-justin-willet--57287407https://api.spreaker.com/episode/57287407Wed, 25 Oct 2023 16:00:02 +0000DKPS MediaA son of Santa Barbara, Justin Tyler Willett began Tyler in 2005 at the age of 24 with a few barrels tucked away in the corner of the Sta. Rita Hills cellar he was working in at the time. It was there, as the assistant winemaker, he honed his approach...1652barrique,cali,california,cellar,champagne,chardonnay,foodporn,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,tyler,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/verdad-wine-louisa-lindquist--57253142https://api.spreaker.com/episode/57253142Wed, 18 Oct 2023 16:00:03 +0000DKPS MediaI started Verdad in 2000 making wines from Spanish grape varieties grown on the Central Coast. I, along with Mike Havens made the first commercial releases of Albariño in California in 2000. I planted Tempranillo in SB County in 1999 and produced a...2333barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,verdad,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/martha-stoumen-wines-martha-stoumen--56334396https://api.spreaker.com/episode/56334396Wed, 30 Aug 2023 16:00:03 +0000DKPS MediaMartha Stoumen Wines was founded in Sonoma County, CA in 2014 with the goal of recapturing a farming and winemaking culture that has all but faded away: a winemaking culture of patience. After 8 years apprenticing with minimal-intervention winegrowers...2529barrique,cali,california,cellar,champagne,chardonnay,foodporn,igwine,malbec,marthastoumen,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/fulldraw-vineyard-connor-mcmahon--56334047








]]>https://api.spreaker.com/episode/56334047Wed, 23 Aug 2023 16:00:02 +0000DKPS MediaFulldraw Vineyard has emerged as a leading family grower and producer of Rhône varietal wines in Paso Robles since the winery's first vintage in 2016. The winery is located on the west side of the Paso Robles Willow Creek District AVA on the...








]]>2496barrique,cali,california,cellar,champagne,chardonnay,foodporn,fulldraw,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/dusty-nabor-dusty-nabor--56333848https://api.spreaker.com/episode/56333848Wed, 16 Aug 2023 16:00:02 +0000DKPS MediaNabor Wines LLC was starting in 2015 with just two barrels but I still remain the sole employee. I began in a custom crush in Westlake Village and cut my teeth there for 3 years before the custom crush went defunct and I acquired all the equipment and...2528barrique,cali,california,cellar,champagne,chardonnay,dustynabor,foodporn,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/casa-dumetz-sonja-magdevski--56333779https://api.spreaker.com/episode/56333779Wed, 09 Aug 2023 16:00:02 +0000DKPS MediaIt all started in 2004 with a tiny patch of raw earth and a bucket of grapevines to make a dream come true. Ground. Grapes. Grit. The initial goal was to produce Pinot Noir from these grapevines. “The best laid plans....” In the process of digging in...3349barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/camins-2-dreams-tara-gomez--56333261https://api.spreaker.com/episode/56333261Wed, 02 Aug 2023 16:00:02 +0000DKPS MediaCamins 2 Dreams represents the routes and paths we follow to achieve our dreams. Camins 2 Dreams was founded in 2017. Our grapes are sourced from vineyards in Santa Barbara County with a focus in Sta. Rita Hills. Our philosophy is to make handcrafted,...2226barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/ampelos-cellars-peter-work--56087932https://api.spreaker.com/episode/56087932Wed, 26 Jul 2023 16:00:02 +0000DKPS MediaAmpelos is the Greek word for vine. Soil. Vines. Wines. This is the order in which great wine is made. Waking up from the dream is the real belief that a farmer must know his fruit, and we are resolute in our passion to produce hands-on, minimally...2339barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/covenant-winery-jeff-morgan--56086778https://api.spreaker.com/episode/56086778Wed, 19 Jul 2023 16:00:03 +0000DKPS MediaFounded in 2003 by vintners Jeff Morgan and the late Leslie Rudd, Covenant is a 9,000 square-foot urban winery in Berkeley, California producing 8,000 cases of wine per year. While the winery owns no vineyards of its own, it sources grapes from some...3221barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/smith-story-wines-ali-smith--54125336https://api.spreaker.com/episode/54125336Wed, 12 Jul 2023 16:00:02 +0000DKPS MediaSmith Story Wine Cellars is the tale of true love. In May of 2013, Eric and Ali eloped on the Big Island of Hawaii to say I Do; also where the name Smith Story Wine Cellars was conceived. Bay Area born Eric and Fort Worth, Texas native Alison met...2152barrique,cali,california,cellar,champagne,chardonnay,foodporn,igwine,malbec,mastercellar,merlot,pinot,smithstory,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/sojourn-cellars-randy-bennett--54125025https://api.spreaker.com/episode/54125025Wed, 05 Jul 2023 16:00:02 +0000DKPS MediaSojourn Cellars produces highly acclaimed Pinot Noir, Chardonnay, and Cabernet Sauvignon wines. We source fruit from celebrated vineyards in both Sonoma and Napa counties, where we work closely with vineyard owners who use world-class growing methods...2304barrique,cali,california,cellar,champagne,chardonnay,foodporn,igwine,malbec,mastercellar,merlot,pinot,sojourncellars,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/wine-craft-scott-peterson--54111953https://api.spreaker.com/episode/54111953Wed, 28 Jun 2023 16:00:02 +0000DKPS MediaScott then ventured into the world of winemaking entrepreneurship, creating his first label in 1999, S.P. Drummer, a highly acclaimed Napa Valley Cabernet Sauvignon blend, then Rumpus in 2007, focusing on Sonoma Coast wines. He worked diligently,...1862barrique,cali,california,cellar,champagne,chardonnay,foodporn,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winecraft,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/idlewild-sam-bilbro--53870376https://api.spreaker.com/episode/53870376Wed, 21 Jun 2023 16:00:02 +0000DKPS MediaIdlewild was founded in 2012 by 4th generation vintner Sam Bilbro as a dream to produce varietals that originate in Italy's Piedmont in the hills of Northern California. That dream has grown faster than could have been imagined from less than 700...2180barrique,cali,cellar,champagne,chardonnay,foodporn,grape,idlewild,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/head-high-brit-richards--53869491https://api.spreaker.com/episode/53869491Wed, 14 Jun 2023 16:00:02 +0000DKPS MediaWe are passionate about crafting small batch wines expressive of the unique clones and AVA’s reflected in our wines. Overseeing our vineyard sourcing is Rob Harris who has been integral in maintaining vital relationships with our local grape growers....1607barrique,cali,cellar,champagne,chardonnay,foodporn,grape,headhigh,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/four-lanterns-steve-gleason--53869008https://api.spreaker.com/episode/53869008Wed, 07 Jun 2023 16:00:02 +0000DKPS MediaFour Lanterns Winery is a family owned and operated boutique winery that produces estate Rhône, Bordeaux & Spanish style wines in Paso Robles, California. Our 35 acre property rests on West Highway 46, in the formidable Willow Creek AVA. The...2380barrique,cali,cellar,champagne,chardonnay,foodporn,fourlanterns,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/the-grenachista-casey-graybehl--53644657Rhone style Grenache made with California Fruit. Painfully hand crafted in tiny lots from the best vineyard sources in California. We are Grenache Guerillas.

]]>https://api.spreaker.com/episode/53644657Wed, 31 May 2023 17:00:02 +0000DKPS MediaWe started in 2013 with the idea that Grenache is an underdog of a grape variety and should be championed. And that's what we do. We are All things Grenache: Single vineyard Grenache Noir, Grenache Blanc, Pét-Nats, Piquettes and Rosé. Rhone style...Rhone style Grenache made with California Fruit. Painfully hand crafted in tiny lots from the best vineyard sources in California. We are Grenache Guerillas.

]]>1883barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/joseph-jewell-wines-adrian-manspeaker--53644443https://api.spreaker.com/episode/53644443Wed, 24 May 2023 17:00:01 +0000DKPS MediaIn 2006 we began making wine in a garage for people like us — back then it was all about creating high-quality wines that go with laid back experiences, always bringing it back to food, friendship, and family. Fifteen years later, we’ve aged a bit,...2481barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/gary-farrell-winery-theresa-heredia--53644301https://api.spreaker.com/episode/53644301Wed, 17 May 2023 17:00:01 +0000DKPS MediaGary Farrell Winery was founded in 1982 by Gary Farrell, who was a pioneer in the Russian River Valley wine region. For more than 40 years, Gary Farrell Winery has crafted artisan Pinot Noirs and Chardonnays that capture the balance and stylistic...2179barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/three-sticks-ryan-prichard--53644187https://api.spreaker.com/episode/53644187Wed, 10 May 2023 17:00:02 +0000DKPS MediaThree Sticks philosophy is to produce wines of world class quality from exceptional vineyards in Sonoma County, including our estate properties Durell and Gap's Crown Vineyards. We are passionate about what we do and we hope you like the wines as much...2694barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/chalk-hill-darrel-holbrook--53644043https://api.spreaker.com/episode/53644043Wed, 03 May 2023 17:00:02 +0000DKPS MediaChalk Hill Estate Vineyards & Winery located in the Russian River Valley AVA in Sonoma County, California, is one of California’s premier producers of luxury wines. Founded in 1972 by Fred Furth, Chalk Hill was acquired by Foley Family Wines in...1715barrique,cali,california,cellar,champagne,chardonnay,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,winemaker,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/domaine-carneros-tj-evans--53643792The heart of Domaine Carneros has always been sparkling wines, with distinctive styles ranging from the classic vintage-dated Brut cuvée to our luxury Le Rêve Blanc de Blancs. In 1992 we added rich, complex Pinot Noir to our portfolio and our passion for sparkling and still wines continues to grow. Learn about sparkling winemaking and Eileen Crane, Pinot Noir winemaking and TJ Evans, and our portfolio of wines.
All of our wines proudly hail from the Carneros appellation, and 95% of our fruit comes from our estate vineyards. More on our vineyards.
As anyone who has driven between Napa and Sonoma can tell you, the Domaine Carneros château is a stunning regional landmark. Join us for tableside service on the terrace or in the salon and savor the spirit of the Northern California wine country]]>https://api.spreaker.com/episode/53643792Wed, 26 Apr 2023 17:00:02 +0000DKPS MediaFounded by the noble family behind Champagne Taittinger, Claude Taittinger's search for a worthy U.S. counterpart began in the late 1970s. In 1987 he selected a 138-acre parcel in the heart of Carneros, Napa Valley. Wisely selecting Eileen Crane to...The heart of Domaine Carneros has always been sparkling wines, with distinctive styles ranging from the classic vintage-dated Brut cuvée to our luxury Le Rêve Blanc de Blancs. In 1992 we added rich, complex Pinot Noir to our portfolio and our passion for sparkling and still wines continues to grow. Learn about sparkling winemaking and Eileen Crane, Pinot Noir winemaking and TJ Evans, and our portfolio of wines.
All of our wines proudly hail from the Carneros appellation, and 95% of our fruit comes from our estate vineyards. More on our vineyards.
As anyone who has driven between Napa and Sonoma can tell you, the Domaine Carneros château is a stunning regional landmark. Join us for tableside service on the terrace or in the salon and savor the spirit of the Northern California wine country]]>2375barrique,cali,california,cellar,champagne,chardonnay,domainecarneros,foodporn,grape,igwine,malbec,mastercellar,merlot,pinot,sommelier,sparkling,vip,wineoftheday,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/south-coast-winery-jon-mcpherson--52768582https://api.spreaker.com/episode/52768582Fri, 03 Mar 2023 18:00:02 +0000DKPS MediaSurrounded by 63 acres of carefully tended vines, South Coast Winery in Temecula elevates the Southern California winery experience to Napa levels and beyond. What makes our grapes so special is the combination of the rich Southern California soil and...3070beatles,california,cifero,dugogngo,foodporn,lennon,love,malbec,microphone,peace,pinot,podcast,porn,sangiovese,sommelier,sparkling,wedding,wineporn,winery,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/palumbo-family-vineyards-and-winery-nick-and-cindy-palumbo--52768389https://api.spreaker.com/episode/52768389Wed, 01 Mar 2023 18:00:02 +0000DKPS MediaFamily owned and operated sustainable vineyards and winery with a focus on estate grown and produced red wines. Sangiovese, Syrah, Cabernet Sauvignon and Cabernet Franc are just a few of the offerings along with several blends. Viognier is the sole...3287barrel,bingo,california,chenon,eldorado,foorporn,gaucho,gold,malbec,noir,oak,palumbo,pinot,police,renegade,roulette,sommelier,wineporn,winery,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/gleason-family-vineyards-max-marshak--52768105The family's carefully-selected and meticulously farmed Santa Ynez Valley estate vineyards produce a variety of grapes from Sauvignon Blanc to Roussanne, Grenache to Sangiovese, Cabernet Sauvignon to Syrah, all destined for expertly-crafted wines from the seasoned team of head winemaker, Max Marshak, assistant winemakers Kat Neenan and Brett Reeves, and cellarmaster Marine Grolleau. The portfolio also includes the new and exclusive Gleason Family Vineyards label, a selection of reserved bottlings showcasing the estate properties' best and most unique lots for each vintage.]]>https://api.spreaker.com/episode/52768105Mon, 27 Feb 2023 18:00:01 +0000DKPS MediaThe Gleason Family Vineyards hospitality portfolio is an independent, family owned and operated group of brands which includes Roblar Winery and Vineyards, Refugio Ranch Vineyards, and now, Buttonwood Farm Winery & Vineyard. The family's...The family's carefully-selected and meticulously farmed Santa Ynez Valley estate vineyards produce a variety of grapes from Sauvignon Blanc to Roussanne, Grenache to Sangiovese, Cabernet Sauvignon to Syrah, all destined for expertly-crafted wines from the seasoned team of head winemaker, Max Marshak, assistant winemakers Kat Neenan and Brett Reeves, and cellarmaster Marine Grolleau. The portfolio also includes the new and exclusive Gleason Family Vineyards label, a selection of reserved bottlings showcasing the estate properties' best and most unique lots for each vintage.]]>2700bottled,bunch,california,champagne,coravin,cork,family,foodporn,gleason,grapes,group,life,love,rolex,sommelier,uncork,vineyards,wineporn,wineporno,winesoundtracklastfalsefullhttps://www.winesoundtrack.com/us/wineries/wilson-creek#podcast-https://www.spreaker.com/episode/52767725https://api.spreaker.com/episode/52767725Fri, 24 Feb 2023 18:00:02 +0000DKPS Media“We’ve come a long way since our opening in 2000,” says Bill Wilson, founder and co-owner of Wilson Creek Winery. “And, while much has changed here at the winery and in the valley, our focus, our mission is exactly the same as when we first started.”...3072bed,california,champagne,cork,ferrari,fish,foodporn,heart,love,peace,red,restaurant,rolex,sparkling,speed,weddings,white,wine,wineporn,winesoundtracklastfalsefullhttps://www.winesoundtrack.com/us/wineries/story-soil#podcast-52767506It was my first harvest —interning in 2009—when my heart first fell in love. Picking Pinot Noir at the Santa Maria Gold Coast Vineyard before the sun came up. My fingers were freezing and for hours we picked and sorted. I listened closely that morning to the theories behind the growth and life of the vine. Being that connected to the earth was inspiring. Then, for three and a half years (2010-2013), I apprenticed at Sanguis, where I gained much more wine knowledge.
Every decision and action, no matter how small they seemed, were of extreme importance to the outcome of the wine. The harvesting of grapes, all parts of the fermentation process (wether technical or artful), stirring of the lees, topping, racking...heck, even the stacking and lining up of barrels became a meditation of sorts. (Yes, by the way, this girl can operate a fork-lift.) And although times like re-coiling the hose over and over again might have seemed silly, it helped train me. I learned intention. My time there helped me grow an understanding and appreciation for meticulous dedication to detail and style. It was at Sanguis where I saved my pennies to journey out and buy my own fruit. In 2012, while working there, I made my first vintage and began learning on a deeper level. That path of my wine-making adventure was just starting. Today, utilizing what I was taught, it is my goal to continue working with remarkable vineyards. In discovering their nuances I hope to help guide each varietal to make a wine that will show a sense of place and style.And of course to always keep learning. Growing. Discovering. Thank you for joining me in this journey...]]>https://api.spreaker.com/episode/52767506Wed, 22 Feb 2023 18:15:01 +0000DKPS MediaAs a small winery we can put more time, attention, and care into our wines (than the larger wineries can afford to, really). So in order to make wines of the highest quality, we: 1. Select vineyards that are farmed with the greatest level of care. 2....It was my first harvest —interning in 2009—when my heart first fell in love. Picking Pinot Noir at the Santa Maria Gold Coast Vineyard before the sun came up. My fingers were freezing and for hours we picked and sorted. I listened closely that morning to the theories behind the growth and life of the vine. Being that connected to the earth was inspiring. Then, for three and a half years (2010-2013), I apprenticed at Sanguis, where I gained much more wine knowledge.
Every decision and action, no matter how small they seemed, were of extreme importance to the outcome of the wine. The harvesting of grapes, all parts of the fermentation process (wether technical or artful), stirring of the lees, topping, racking...heck, even the stacking and lining up of barrels became a meditation of sorts. (Yes, by the way, this girl can operate a fork-lift.) And although times like re-coiling the hose over and over again might have seemed silly, it helped train me. I learned intention. My time there helped me grow an understanding and appreciation for meticulous dedication to detail and style. It was at Sanguis where I saved my pennies to journey out and buy my own fruit. In 2012, while working there, I made my first vintage and began learning on a deeper level. That path of my wine-making adventure was just starting. Today, utilizing what I was taught, it is my goal to continue working with remarkable vineyards. In discovering their nuances I hope to help guide each varietal to make a wine that will show a sense of place and style.And of course to always keep learning. Growing. Discovering. Thank you for joining me in this journey...]]>2642aperol,bunch,cabernet,california,champagne,cork,fingers,foodporn,grapes,harvest,malbec,martini,money,pinotage,rolex,saprkling,spritz,surah,wineporn,winesoundtracklastfalsefullhttps://www.winesoundtrack.com/us/wineries/doffo-winery#podcast-52767354As a young man, Marcelo immigrated to the United States and began a new life journey. In 1994 he visited the old country in the northern region of Turin, Italy and discovered that like every good Italian, his great uncle still made wine the old fashioned way in his basement. Marcelo returned home anxious to try his hand at winemaking, creating his first batches in his garage. By 1997 he had expanded his knowledge and developed his skills as a winemaker, and was awarded the silver medal from the Orange County Wine Society.This experience and honor sealed his fate. That same year he purchased an old cattle ranch in Temecula, California, complete with an historic one-room schoolhouse. The schoolhouse reminded him of a similar place he attended as a small child in Argentina. Starting with bare property, Marcelo painstakingly prepared the soil and installed trellises and irrigation lines by hand. He then planted his first vines of Cabernet Sauvignon and Syrah with a small percentage of Petit Verdot and Cabernet Franc. Four years later, Marcelo was proud to introduce his first wine, calling it “Mistura.” Marcelo’s philosophy has always been that good wine making begins in the vineyard. From hand-planting each vine to the meticulous daily attention, Marcelo, his son Damian, and their crew take great care to produce intensely rich fruit that truly expresses their commitment to making world class wine. Doffo Winery produces small batches of wine in comparison to many other wineries in Temecula Valley, and the attention to detail that this affords results in bold, complex wines.]]>https://api.spreaker.com/episode/52767354Mon, 20 Feb 2023 18:00:01 +0000DKPS MediaThe passion that exists within every bottle of Doffo wine originates from their Italian ancestors who immigrated to Argentina in the early 1900s. Marcelo’s grandfather, Bernandino, settled in Pampas, Argentina where he grew soybeans and corn and...As a young man, Marcelo immigrated to the United States and began a new life journey. In 1994 he visited the old country in the northern region of Turin, Italy and discovered that like every good Italian, his great uncle still made wine the old fashioned way in his basement. Marcelo returned home anxious to try his hand at winemaking, creating his first batches in his garage. By 1997 he had expanded his knowledge and developed his skills as a winemaker, and was awarded the silver medal from the Orange County Wine Society.This experience and honor sealed his fate. That same year he purchased an old cattle ranch in Temecula, California, complete with an historic one-room schoolhouse. The schoolhouse reminded him of a similar place he attended as a small child in Argentina. Starting with bare property, Marcelo painstakingly prepared the soil and installed trellises and irrigation lines by hand. He then planted his first vines of Cabernet Sauvignon and Syrah with a small percentage of Petit Verdot and Cabernet Franc. Four years later, Marcelo was proud to introduce his first wine, calling it “Mistura.” Marcelo’s philosophy has always been that good wine making begins in the vineyard. From hand-planting each vine to the meticulous daily attention, Marcelo, his son Damian, and their crew take great care to produce intensely rich fruit that truly expresses their commitment to making world class wine. Doffo Winery produces small batches of wine in comparison to many other wineries in Temecula Valley, and the attention to detail that this affords results in bold, complex wines.]]>266046,agusta,aprlia,cabernet,cake,cakedesign,california,doffo,dukati,foodporn,honda,lamborghini,losangeles,marcelo,motogp,syrah,tasting,temecula,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/fazeli-cellars-bj-fazeli--52379026BJ built Fazeli Cellars to reflect pride for his own rich cultural heritage. The result is a unique combination of Modern Moorish architecture and ambiance that honors ancient Persian traditions, while paying tribute to the contemporary character of California as is reflected on the back label of all his wines “Ancient traditions of Persia rooted in the modern expression of California.”Wine tasting and dining are enjoyed in a luxurious setting where panoramic windows overlook Temecula’s spectacular vistas. Grand-scale events are presented with exquisite flair in Fazeli Cellars’ extraordinary banquet facilities. And wedding ceremonies – a Fazeli Cellars and Winery mainstay – are lovingly conducted in magnificent park-like surroundings against a backdrop of Temecula Valley’s dazzling splendor. The winery also houses Baba Joon’s kitchen – Fazeli Cellars’ A-rated Persian-Mediterranean inspired lunch destination.Exquisite, award-winning world-class boutique wines…superb dining in an airy atmosphere…luxurious settings for an unforgettable wine-tasting experience… unparalleled wedding grounds and wedding event facilities…and a state-of-the-art banquet hall for large-scale private or corporate events to public concerts – Fazeli Cellars is a valley jewel located in one of Southern California’s most majestic travel getaway destinations.
What began as a family day trip in 2001 has burgeoned into one of the Temecula Wine Region’s most prestigious and celebrated wineries. When BJ and his family originally toured the Temecula Valley, it was just for a relaxing day trip to explore the local wine country and at the time no one in the Fazeli family could have imagined that this simple getaway would serve as the beginning of a life-changing adventure.The Fazeli’s fell in love with the Valley and purchased land to grow some grapes and maybe make a little wine however, BJ Fazeli has never understood the meaning of the word “little”. Connecting with his Persian ancestry, BJ Fazeli chose the Shiraz grape as the benchmark grape for his winery. From there, Fazeli Cellars’ commitment to excellence has transformed his winery into home for high quality wines that pay homage to the rich cultural heritage of Ancient Persia – with roots firmly planted in modern Southern California.Originating from his native Persia (now Iran), BJ Fazeli’s entrepreneurial acumen propelled his career as a pioneering executive in direct response marketing where he founded one of the industry’s most successful businesses, as well as launched art galleries and a successful restaurant in London. Through it all, Fazeli Cellars is BJ’s crowning achievement, a glowing tribute to his rich heritage and love for his Southern Californian home.What started out as a hobby became a passion – and passion became Fazeli Cellars.]]>https://api.spreaker.com/episode/52379026Wed, 18 Jan 2023 18:30:02 +0000DKPS MediaNestled in the picturesque rolling hills of the De Portola Wine Trail – the famed ‘Wine Row” of Southern California’s spectacular Temecula Valley wine country – Fazeli Cellars soars as a state-of-the-art winery offering a combination of stunning...BJ built Fazeli Cellars to reflect pride for his own rich cultural heritage. The result is a unique combination of Modern Moorish architecture and ambiance that honors ancient Persian traditions, while paying tribute to the contemporary character of California as is reflected on the back label of all his wines “Ancient traditions of Persia rooted in the modern expression of California.”Wine tasting and dining are enjoyed in a luxurious setting where panoramic windows overlook Temecula’s spectacular vistas. Grand-scale events are presented with exquisite flair in Fazeli Cellars’ extraordinary banquet facilities. And wedding ceremonies – a Fazeli Cellars and Winery mainstay – are lovingly conducted in magnificent park-like surroundings against a backdrop of Temecula Valley’s dazzling splendor. The winery also houses Baba Joon’s kitchen – Fazeli Cellars’ A-rated Persian-Mediterranean inspired lunch destination.Exquisite, award-winning world-class boutique wines…superb dining in an airy atmosphere…luxurious settings for an unforgettable wine-tasting experience… unparalleled wedding grounds and wedding event facilities…and a state-of-the-art banquet hall for large-scale private or corporate events to public concerts – Fazeli Cellars is a valley jewel located in one of Southern California’s most majestic travel getaway destinations.
What began as a family day trip in 2001 has burgeoned into one of the Temecula Wine Region’s most prestigious and celebrated wineries. When BJ and his family originally toured the Temecula Valley, it was just for a relaxing day trip to explore the local wine country and at the time no one in the Fazeli family could have imagined that this simple getaway would serve as the beginning of a life-changing adventure.The Fazeli’s fell in love with the Valley and purchased land to grow some grapes and maybe make a little wine however, BJ Fazeli has never understood the meaning of the word “little”. Connecting with his Persian ancestry, BJ Fazeli chose the Shiraz grape as the benchmark grape for his winery. From there, Fazeli Cellars’ commitment to excellence has transformed his winery into home for high quality wines that pay homage to the rich cultural heritage of Ancient Persia – with roots firmly planted in modern Southern California.Originating from his native Persia (now Iran), BJ Fazeli’s entrepreneurial acumen propelled his career as a pioneering executive in direct response marketing where he founded one of the industry’s most successful businesses, as well as launched art galleries and a successful restaurant in London. Through it all, Fazeli Cellars is BJ’s crowning achievement, a glowing tribute to his rich heritage and love for his Southern Californian home.What started out as a hobby became a passion – and passion became Fazeli Cellars.]]>2629cali,california,cellars,cool,fazeli,galsses,heritage,london,moet,moorish,persia,shiraz,temecula,uk,veuve,vineyards,vip,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/danza-del-sol-winery-and-masia-de-la-vinya-justin-knight--52378895Originally Filsinger winery founded in 1978. Sold and founded Danza Del Sol in 2010. Original Vinyard planted in 1972, Sauvignon blanc still in production. First on De portola rd.]]>https://api.spreaker.com/episode/52378895Thu, 12 Jan 2023 08:15:01 +0000DKPS MediaNestled in a 40-acre vineyard, Danza del Sol Winery is located on the De Portola Wine Trail in the heart of Temecula Valley, just 45 minutes from San Diego. Our winery reflects the spirit of “The Valley” rustic, authentic and bold. Originally...Originally Filsinger winery founded in 1978. Sold and founded Danza Del Sol in 2010. Original Vinyard planted in 1972, Sauvignon blanc still in production. First on De portola rd.]]>2114amor,blanc,branco,cali,california,espana,hispanic,latin,love,mexico,money,peace,rolex,sauvignon,tinto,trendy,vino,vip,wine,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/lindquist-family-wines-bob-lindquist--52047094https://api.spreaker.com/episode/52047094Wed, 14 Dec 2022 18:00:02 +0000DKPS MediaFocusing on Rhone varietals from the best cool climate vineyards on the Central Coast of California. Also producing small amounts of Chardonnay from Bien Nacido Vineyard in the Santa Maria Valley and Christy & Wise Vineyard in the Sta. Rita Hills.2579bien,cali,california,chardonnay,christy,county,cowboy,golf,love,maria,nacido,orange,rita,santa,surf,the,valley,vineyard,whales,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/dragonette-cellars-brandon-sparks-gillis--52046917As vignerons, they have committed themselves, above all else, to the mindful farming of precise blocks in exceptional vineyards for low yields and high quality and to the shepherding of these grapes into wines of purity, complexity and balance. Given the remarkable climatic and soil diversity in Santa Barbara County, Dragonette Cellars produces small lots of Pinot Noir, Sauvignon Blanc, Chardonnay and Syrah of interest and distinction.]]>https://api.spreaker.com/episode/52046917Wed, 07 Dec 2022 18:00:02 +0000DKPS MediaBrothers John and Steve Dragonette and close friend Brandon Sparks-Gillis founded Dragonette Cellars in 2005 after having worked together at a renowned wine shop in Los Angeles. Their shared passion for great wine brought them to wild, windy and...As vignerons, they have committed themselves, above all else, to the mindful farming of precise blocks in exceptional vineyards for low yields and high quality and to the shepherding of these grapes into wines of purity, complexity and balance. Given the remarkable climatic and soil diversity in Santa Barbara County, Dragonette Cellars produces small lots of Pinot Noir, Sauvignon Blanc, Chardonnay and Syrah of interest and distinction.]]>2452blanc,burningman,cali,california,dragonette,foodporn,golf,goodvibes,instalove,instawine,lovers,millenials,money,peaceful,rolex,santabarbara,sauvignon,surfers,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/the-brander-vineyard-fabian-bravo--52046559Fabian and his wife also have their own small label, Casita de Bravo, currently producing around 350 cases.]]>https://api.spreaker.com/episode/52046559Wed, 30 Nov 2022 18:30:02 +0000DKPS MediaThe Brander Vineyard, in the Los Olivos District AVA of Santa Barbara County, focuses on Bordeaux varieties. It was planted in 1975. The first wine was produced in 1977 and it was Sauvignon Blanc. Today, Brander releases approximately 6/8 different...Fabian and his wife also have their own small label, Casita de Bravo, currently producing around 350 cases.]]>2275bordeaux,cabernet,cali,california,food,foodlovers,franc,gris,loce,merlot,pinotgrigio,porn,prosecco,red,sauvignon,sparkling,varieties,winelovers,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/giornata-stephy-terrizzi--51864880https://api.spreaker.com/episode/51864880Wed, 16 Nov 2022 18:10:01 +0000DKPS MediaThe journey in creating Giornata started with a dream to create wines from Italian grapes grown in California employing the sensibility and philosophy of Italian winemaking. We work with the same grape vines (clonal material) as the best producers in...2444amalfi,amore,bianco,cali,california,frizzante,giornata,italian,love,mediterraneo,merlot,positano,prosecco,red,sangiovese,spumante,terra,terrizzi,wiensoundtracklast,winefalsefullhttps://www.spreaker.com/episode/amevive-alice-anderson--51826186Pronunciation: "ahm-veev"
​​Translation: soulful, lively soul, living soul 
​the emotional part of human nature; the seat of the feelings or sentiments.
High-mindedness; noble warmth of feeling, spirit or courage.
the principle of life, feeling, thought, and action in humans, regarded as a distinct entity and separate from the body; the spiritual part of humans as distinct from the physical part.

​​​​​​​Beyond regenerative organic and holistic vineyard using animal integration to grow healthy vines and delicious wines. We farm historic vines in Santa Barbara County and make energetically positive wines

The 2021 growing season was a dream. Our weather was consistent with cool evenings and warm days. We had no significant heat spikes here in Santa Barbara County so the grapes were able to ripen steadily and evenly throughout the year. I think this translates into the wines. They are elegant and full of texture and flavor. 

I’m elated to introduce the four fall wines to you. Three of these wines are new to the âmevive line up, and one is an old favorite. These wines are the product of our second complete growing season tending the land at Ibarra-Young. They are energetic, soulful, and a piece of me. Although these four wines are delicious now, don’t be afraid to lay them down for a few years. I’m confident these wines will only get better for 10+ years.

Lots of love, Alice ]]>https://api.spreaker.com/episode/51826186Thu, 10 Nov 2022 18:00:02 +0000DKPS Mediaâmevive Pronunciation: "ahm-veev" ​​Translation: soulful, lively soul, living soul  ​the emotional part of human nature; the seat of the feelings or sentiments. High-mindedness; noble warmth of feeling, spirit or courage. the principle of life,...Pronunciation: "ahm-veev"
​​Translation: soulful, lively soul, living soul 
​the emotional part of human nature; the seat of the feelings or sentiments.
High-mindedness; noble warmth of feeling, spirit or courage.
the principle of life, feeling, thought, and action in humans, regarded as a distinct entity and separate from the body; the spiritual part of humans as distinct from the physical part.

​​​​​​​Beyond regenerative organic and holistic vineyard using animal integration to grow healthy vines and delicious wines. We farm historic vines in Santa Barbara County and make energetically positive wines

The 2021 growing season was a dream. Our weather was consistent with cool evenings and warm days. We had no significant heat spikes here in Santa Barbara County so the grapes were able to ripen steadily and evenly throughout the year. I think this translates into the wines. They are elegant and full of texture and flavor. 

I’m elated to introduce the four fall wines to you. Three of these wines are new to the âmevive line up, and one is an old favorite. These wines are the product of our second complete growing season tending the land at Ibarra-Young. They are energetic, soulful, and a piece of me. Although these four wines are delicious now, don’t be afraid to lay them down for a few years. I’m confident these wines will only get better for 10+ years.

Lots of love, Alice ]]>1678body,california,courage,feelings,foodporn,freedom,holistic,lemon,life,lifestyle,love,organic,regenerative,santabarbara,spiritual,warehouse,wine,wineporn,winesoundtracklast,yogafalsefullhttps://www.spreaker.com/episode/banshee-wines-alicia-sylvester--51258300https://api.spreaker.com/episode/51258300Sat, 17 Sep 2022 17:50:01 +0000DKPS MediaFounded in 2009, Banshee Wines defies conventions to create exceptional wine for the true drinkers. Offering outstanding quality, Banshee wines produces affordable luxury wines of extraordinary balance, purity, and depth of flavor, with a focus on...2483alicia,bansheewines,california,charming,emplyed,excess,family,foodporn,garcia,love,noir,pinot,red,self,sonoma,sparkling,white,winemaker,wineosundtracklast,winepornfalsefullhttps://www.spreaker.com/episode/phatz-hall-james-hall--51257849https://api.spreaker.com/episode/51257849Thu, 15 Sep 2022 17:10:01 +0000DKPS MediaThe seeds for Patz & Hall were planted in the 1980s when assistant winemaker James Hall and national sales manager Donald Patz struck up a close friendship while working together at Flora Springs Winery and Vineyards. The two discovered a mutual...2544cali,california,chardonnay,family,food,foodporn,love,owner,patz,picoftheday,pinot,podcast,rose,sparkling,usa,wine,wineporn,winery,winesoundtrack,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/talley-vineyard-brian-talley--50911854Each vintage is a unique blend from our estate vineyards, truly representing the signature style of Talley Vineyards. With their varying microclimates and soils, each of our estate vineyards has a slightly different story to tell.]]>https://api.spreaker.com/episode/50911854Mon, 29 Aug 2022 17:00:02 +0000DKPS MediaEach vintage is a unique blend from our estate vineyards, truly representing the signature style of Talley Vineyards. With their varying microclimates and soils, each of our estate vineyards has a slightly different story to tell. Each vintage is a...Each vintage is a unique blend from our estate vineyards, truly representing the signature style of Talley Vineyards. With their varying microclimates and soils, each of our estate vineyards has a slightly different story to tell.]]>2267arroyo,cabernet,cali,california,cool,family,foodporn,love,obispo,organic,pinot,podcast,radio,talley,vineyards,winelovers,winepodcast,wineporn,winesoundtrack,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/dunites-tyler-eck--50911776Dunites Wine Co. draws inspiration for this project from the remote beauty of the coastal dunes and the progressive ambition of the Dunites to aspire towards a clear goal; to produce pure and elegant wines that respect the coastal influence of vineyard sites located on the uplifted seafloor and ancient sand dunes of the SLO Coast. Combining diverse vineyard sites and meticulous farming with traditional techniques in the cellar allow for these small production wines to express the distinct characteristics of their sites.
We are a husband - wife team who combine our experiences to craft these wines. Together we have worked for over a dozen wineries and vineyards around the world where the people, cultures, and wines have influenced our approach to growing and making wine. Rachel Eck holds a degree in Viticulture from Cal Poly SLO and gained experience working under iconic producers such as Stephen Ross, Paul Lato, and Te Kairanga. Rachel is a licensed Pest Control Advisor and manages our tasting room in downtown SLO. Tyler Eck followed a degree from UCSB with a Viticulture and Oenology degree from Lincoln University in New Zealand. His travels led to working for several pioneering wineries including Dry River, Peay Vineyards, Stefano Lubiana, and Domaine Francois Villard. Since 2014 Tyler has been the Associate Winemaker for Fess Parker Winery. We live in Pismo Beach, with our black lab Cassidy, where we are only a few miles drive from the vineyards we work with.]]>https://api.spreaker.com/episode/50911776Mon, 22 Aug 2022 17:00:03 +0000DKPS MediaWe are a small wine brand named after an eclectic group of 1930s metropolitan refugees known as the Dunites who settled the beach dunes of San Luis Obispo county. This group proudly described themselves as a collection of free thinkers, artists,...Dunites Wine Co. draws inspiration for this project from the remote beauty of the coastal dunes and the progressive ambition of the Dunites to aspire towards a clear goal; to produce pure and elegant wines that respect the coastal influence of vineyard sites located on the uplifted seafloor and ancient sand dunes of the SLO Coast. Combining diverse vineyard sites and meticulous farming with traditional techniques in the cellar allow for these small production wines to express the distinct characteristics of their sites.
We are a husband - wife team who combine our experiences to craft these wines. Together we have worked for over a dozen wineries and vineyards around the world where the people, cultures, and wines have influenced our approach to growing and making wine. Rachel Eck holds a degree in Viticulture from Cal Poly SLO and gained experience working under iconic producers such as Stephen Ross, Paul Lato, and Te Kairanga. Rachel is a licensed Pest Control Advisor and manages our tasting room in downtown SLO. Tyler Eck followed a degree from UCSB with a Viticulture and Oenology degree from Lincoln University in New Zealand. His travels led to working for several pioneering wineries including Dry River, Peay Vineyards, Stefano Lubiana, and Domaine Francois Villard. Since 2014 Tyler has been the Associate Winemaker for Fess Parker Winery. We live in Pismo Beach, with our black lab Cassidy, where we are only a few miles drive from the vineyards we work with.]]>1515cali,california,cassidy,chardonnay,dunites,foodporn,goal,grape,kairanga,lubiana,metropolitan,obispo,primitivo,vineyards,wine,winemaker,winesoundtracklastd,winporn,yeast,zinfadelfalsefullhttps://www.spreaker.com/episode/etude-winery-jon-priest--50911602Etude, which in French means “study,” specializes in a selection of aromatic whites and classical red varietals, such as Chardonnay, Pinot Gris, Pinot Blanc, Pinot Noir and Cabernet Sauvignon. Though modeled after the best in Burgundy, Bordeaux and Alsace, these wines clearly speak to their New World origins, offering rich, concentrated fruit with elegant structure and an opulent mouthfeel for the reds, and lifted, delicate fruit with vibrant acidity and freshness for the whites.
Our Estate Pinot Noirs, including a highly esteemed bottling made from rare heirloom selections and two single-vineyard offerings, are vinified from grapes grown on the Etude estate vineyards at Grace Benoist Ranch, nestled in the cool Carneros region. Other wines derived from our estate vineyards at Grace Benoist Ranch include our white wine selections of Chardonnay, Pinot Blanc and Pinot Gris. The fruit for our Cabernet Sauvignon is sourced from superlative terroirs within the districts of Oakville, Rutherford and Coombsville, as part of the greater Napa Valley landscape.]]>https://api.spreaker.com/episode/50911602Tue, 16 Aug 2022 17:40:02 +0000DKPS MediaEstablished in 1982, Etude was founded on the philosophy that winemaking begins in the vineyard, long before harvest, and that superior grape growing allows our winemakers to craft wines of exceptional varietal expression and finesse. This ethos...Etude, which in French means “study,” specializes in a selection of aromatic whites and classical red varietals, such as Chardonnay, Pinot Gris, Pinot Blanc, Pinot Noir and Cabernet Sauvignon. Though modeled after the best in Burgundy, Bordeaux and Alsace, these wines clearly speak to their New World origins, offering rich, concentrated fruit with elegant structure and an opulent mouthfeel for the reds, and lifted, delicate fruit with vibrant acidity and freshness for the whites.
Our Estate Pinot Noirs, including a highly esteemed bottling made from rare heirloom selections and two single-vineyard offerings, are vinified from grapes grown on the Etude estate vineyards at Grace Benoist Ranch, nestled in the cool Carneros region. Other wines derived from our estate vineyards at Grace Benoist Ranch include our white wine selections of Chardonnay, Pinot Blanc and Pinot Gris. The fruit for our Cabernet Sauvignon is sourced from superlative terroirs within the districts of Oakville, Rutherford and Coombsville, as part of the greater Napa Valley landscape.]]>1685benoist,cabernet,cali,california,carneros,chardonnay,climate,climb,foodporn,gris,napa,pinot,ranch,sauvignon,single,temblor,vineyards,vision,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/foxen-jennifer-williamson-dore--50518131Foxen's first vintage was in 1985, made in the old blacksmith shop on the ranch. This building, now known fondly as "The Shack", and the accompanying barn were Foxen's winery and tasting room for over 20 years. With the completion of Foxen's solar-powered winery and tasting room in 2009, the historic and beloved "Shack" was renamed foxen 7200, where we feature our Bordeaux and Italian varieties under a brand of the same name. Our Burgundy, Rhône, and Loire varieties are showcased in the solar-powered FOXEN tasting room just down the road.
Our co-founders Billy and Dick, the "Foxen Boys", invite you to visit Foxen to taste our wines and experience the bucolic setting of Foxen Canyon and Rancho Tinaquaic. Once here, you'll understand why many say, "If you don't know Foxen, you don't know Dick...or Bill!"]]>https://api.spreaker.com/episode/50518131Wed, 20 Jul 2022 13:10:02 +0000DKPS MediaFoxen is named in memory of William Benjamin Foxen, an English sea captain and our co-founder Dick Doré's great-great-grandfather, who came to Santa Barbara in the early 1800s. In 1837 this Santa Barbara County pioneer purchased Rancho Tinaquaic, a...Foxen's first vintage was in 1985, made in the old blacksmith shop on the ranch. This building, now known fondly as "The Shack", and the accompanying barn were Foxen's winery and tasting room for over 20 years. With the completion of Foxen's solar-powered winery and tasting room in 2009, the historic and beloved "Shack" was renamed foxen 7200, where we feature our Bordeaux and Italian varieties under a brand of the same name. Our Burgundy, Rhône, and Loire varieties are showcased in the solar-powered FOXEN tasting room just down the road.
Our co-founders Billy and Dick, the "Foxen Boys", invite you to visit Foxen to taste our wines and experience the bucolic setting of Foxen Canyon and Rancho Tinaquaic. Once here, you'll understand why many say, "If you don't know Foxen, you don't know Dick...or Bill!"]]>2529anchor,bucolic,cali,california,cool,dollar,foodporn,foxen,insta,kosher,mexican,palate,rancho,santabarbara,shack,solae,suistainable,tinaquaic,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/sinor-lavallee-mike-sinor--50517973We specialize in wines grown 1.2 miles from the Pacific Ocean at our estate Bassi Vineyard near Avila Beach, in the heart of the San Luis Obispo wine country.
Our wines naturally reflect their pronounced coastal terroir, as well as the impassioned viticultural handwork that we bring to our vines and soils.
The effect of these elements is highly local and personal—the hallmarks of Sinor-LaVallee.
Mike Sinor has always been a grinder, a way of life he learned at a young age while working in his father’s auto wrecking yard. He brought that mentality to his first wine harvest in 1993 and never looked back. Through grit and determination, and without formal training, he ultimately became one of the Central Coast’s most decorated winemakers.
In 2013, Mike and Cheri put everything on the line to acquire the ocean-view Bassi Vineyard near Avila Beach. It was the destination they’d always been seeking—a singular vineyard that they could steward with holistic and meticulous viticulture.
The estate wines of Sinor-LaVallee are the outcome of this journey, and an emblem of this place.]]>https://api.spreaker.com/episode/50517973Wed, 13 Jul 2022 17:30:02 +0000DKPS MediaWhile on a Robert Mondavi (Byron Winery) trip to Burgundy France Mike and Cheri got marrried. They started the winery in 1997. In 2013 They aquired the Bassi Vineyard near Avila Beach CA. In 2019 their son Tomas started traveling to train with other...We specialize in wines grown 1.2 miles from the Pacific Ocean at our estate Bassi Vineyard near Avila Beach, in the heart of the San Luis Obispo wine country.
Our wines naturally reflect their pronounced coastal terroir, as well as the impassioned viticultural handwork that we bring to our vines and soils.
The effect of these elements is highly local and personal—the hallmarks of Sinor-LaVallee.
Mike Sinor has always been a grinder, a way of life he learned at a young age while working in his father’s auto wrecking yard. He brought that mentality to his first wine harvest in 1993 and never looked back. Through grit and determination, and without formal training, he ultimately became one of the Central Coast’s most decorated winemakers.
In 2013, Mike and Cheri put everything on the line to acquire the ocean-view Bassi Vineyard near Avila Beach. It was the destination they’d always been seeking—a singular vineyard that they could steward with holistic and meticulous viticulture.
The estate wines of Sinor-LaVallee are the outcome of this journey, and an emblem of this place.]]>1630avila,cali,california,chardonnay,dollars,grapes,igpic,lavallee,malbec,mondavi,napa,obispo,palate,pride,sales,sonoma,vineyard,wine,wineoftheday,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/hossfeld-vineyard-chad-mccomber--49525917Founded in 1981 by Henry and Susan Hossfeld, this mountain top lay wild and overgrown with native flora and fauna, with lots and lots of poison oak. The afternoon breeze, pure bedrock soil and incredible location seemed sure to grow premium hillside grapes. Our site is rocky, so much so our parents had to use dynamite to fragment the rock to create each individual plant hole and to sculpt the hillside into our signature rocky terraces. They would drive their VW Rabbit to the neighboring county to buy blasting caps, gunpowder and dynamite sticks to set off on the weekends whilst maintaining their full-time jobs. With a clear vision, trash can lids as helmets and a passion to become grape growers, our parents created one of the most extreme mountain terraced vineyards.
We are blessed to make our wine from our estate site, which focuses our vision and allows meticulous control over every step of the wine's growing and making.
Our winemaking goal is to allow the power and the beauty of the Hossfeld site to continue through to the wine. We get full extraction of flavor from the grapes and along with the vineyard's retention of acidity, we are able to achieve ripeness without saturation. We strive to make wines that are concentrated while maintaining balance. With a limitation of sulfur and an intention towards ageing, our wines are composed of mountain tannin, robust fruit and a finish as long as the view.
Hossfeld Vineyards is: Lucia Hossfeld, Hayley Hossfeld and Chad McComber]]>https://api.spreaker.com/episode/49525917Tue, 26 Apr 2022 17:00:02 +0000DKPS MediaThe Hossfeld site is 20-acres of grapevines with 8 unique blocks, each with a different exposure. Our farming is done in house so we can control quality and quantity. We put our Hossfeld culture in agriculture, respecting the synergy of nature and...Founded in 1981 by Henry and Susan Hossfeld, this mountain top lay wild and overgrown with native flora and fauna, with lots and lots of poison oak. The afternoon breeze, pure bedrock soil and incredible location seemed sure to grow premium hillside grapes. Our site is rocky, so much so our parents had to use dynamite to fragment the rock to create each individual plant hole and to sculpt the hillside into our signature rocky terraces. They would drive their VW Rabbit to the neighboring county to buy blasting caps, gunpowder and dynamite sticks to set off on the weekends whilst maintaining their full-time jobs. With a clear vision, trash can lids as helmets and a passion to become grape growers, our parents created one of the most extreme mountain terraced vineyards.
We are blessed to make our wine from our estate site, which focuses our vision and allows meticulous control over every step of the wine's growing and making.
Our winemaking goal is to allow the power and the beauty of the Hossfeld site to continue through to the wine. We get full extraction of flavor from the grapes and along with the vineyard's retention of acidity, we are able to achieve ripeness without saturation. We strive to make wines that are concentrated while maintaining balance. With a limitation of sulfur and an intention towards ageing, our wines are composed of mountain tannin, robust fruit and a finish as long as the view.
Hossfeld Vineyards is: Lucia Hossfeld, Hayley Hossfeld and Chad McComber]]>2567acidity,bunch,cabernet,california,extraction,flavor,foodporn,grapes,hossfeld,life,lord,merlot,metal,millenials,mony,rock,sangiovese,sulfur,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/hoopes-vineyard-lindsay-hoopes--49525620Displaying ingenuity and creativity, Hoopes Vineyard will soon release a luxury California Brandy called Napañac. A rebirth of high-quality smoke-tainted wines and scorched grapes Master Distiller, Marianne Barnes, this grape based spirit is made using the “King of Grapes,” sourced from one the most renowned Cabernet regions in the world.
From the area’s 2017 wildfires, the late 2021 release of Hoopes Vineyard Napañac will mark the creation of a new product category; a Napa appellation brandy. A collaborative project by proprietor Lindsay Hoopes and Kentucky bourbon's first female millennials and beyond, to immerse themselves in a new and relaxed kind of California wine culture; the recently opened Oasis by Hoopes.]]>https://api.spreaker.com/episode/49525620Mon, 25 Apr 2022 17:00:02 +0000DKPS MediaHoopes Family Vineyard wine is led by second-generation owner and proprietor, Lindsay Hoopes. The young homicide-lawyer-turned-winemaker was raised on a farm, learning how to cultivate grapes and express Napa’s sense of place. Not just where wines are...Displaying ingenuity and creativity, Hoopes Vineyard will soon release a luxury California Brandy called Napañac. A rebirth of high-quality smoke-tainted wines and scorched grapes Master Distiller, Marianne Barnes, this grape based spirit is made using the “King of Grapes,” sourced from one the most renowned Cabernet regions in the world.
From the area’s 2017 wildfires, the late 2021 release of Hoopes Vineyard Napañac will mark the creation of a new product category; a Napa appellation brandy. A collaborative project by proprietor Lindsay Hoopes and Kentucky bourbon's first female millennials and beyond, to immerse themselves in a new and relaxed kind of California wine culture; the recently opened Oasis by Hoopes.]]>2559barrel,bourbon,brandy,cabernet,california,distillery,dollars,expensive,hoopes,kentucky,king,luxury,millenials,money,oasis,rich,vineyard,whisky,wine,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/mi-sueno-rolando-herrera--49317516The inspirational tale of Mi Sueño is both a love story and the story of the American dream realized, one that came to fruition for Mexican immigrant Rolando Herrera as a result of hard work, raw talent, and the support of a strong community of mentors who led him along a path to success. Along with his wife, Lorena, whose family has deep roots in Napa and Sonoma counties as grape growers, the two founded Mi Sueño Winery in 1997, the year of their marriage.
Rolando started his career in the Napa Valley in 1982 as a modest dishwasher at the exclusive Auberge du Soleil restaurant. Over the span of 15 years, his resume of employers began to read like the who’s who of the Napa Valley—from the legendary Warren Winiarski, founder of Stag’s Leap Wine Cellars, to winemaking great Paul Hobbs. Each experience was an opportunity to learn more, and with every move Rolando harnessed his work ethic with his love of farming and wine.
Together, Rolando and Lorena have built their dream winery with love, passion, and a deep understanding of the art of growing exceptional grapes and crafting award-winning wines that are rich in character and elegance. As Rolando says, ‘‘farming and making wine is not science, it’s experience.” And experience he has. For more than 20 years Mi Sueño Winery has not only represented a “dream come true” for the Herreras, but has also come to be recognized as one of the great independently owned and operated wine producers in California.
Growing up in a rural area of Mexico, Rolando learned to work the land and respect farming. His grandparents had a six hectare (14.8 acres) farm where they grew corn, wheat, pumpkins, squash, and many other vegetables, which they sold for their family's living. He remembers complaining about the hour long walk up a rocky mountain to the family's ejido (a communal farm). This is where Rolando's abuela (grandmother) told him she grew her best crops for the family's consumption. Rolando tasted the crops from the various sites and knew his grandmother was right. This lesson he would remember later in life, as it was his first lesson about terroir.
Rolando was just eight years old when his family moved from El Llano in the Michoacán state to Northern California in 1975. His father saw an opportunity, like so many immigrants before and after him, to better his future through hard work and a willingness to sacrifice his greatest values—his home, his extended family, and his culture.
After five years, in 1980, his family returned to Mexico, but Rolando dreamed of living in Northern California. He recalls riding bikes through grape pomace and learning how to plant and nurture seedlings and small plants. He also knew that his chances for a great education were better in California, and he begged his father to let him go back.
When Rolando turned 15, he fearlessly returned to Napa Valley with his brother, determined to make something of himself in the United States, against all odds and adversity. Without the financial support of their family or a clear plan, they lived in a plant nursery in the beginning and Rolando picked up multiple jobs to support himself while he finished high school. He worked nights as a dishwasher at Auberge du Soleil and at Cindy Pawlcyn's seminal Napa Valley restaurant, Mustards Grill, where he graduated to line cook. Although he enjoyed restaurant work, he longed to return to his rural roots and work outdoors.]]>https://api.spreaker.com/episode/49317516Fri, 15 Apr 2022 17:00:02 +0000DKPS MediaThe Spanish phrase, si se puede—yes, you can—signifies one’s ability to accomplish anything with passion, persistence and determination. Rolando and Lorena Herrera, owners of Napa Valley’s Mi Sueo Winery (Spanish for ‘My Dream’) live this motto. The...The inspirational tale of Mi Sueño is both a love story and the story of the American dream realized, one that came to fruition for Mexican immigrant Rolando Herrera as a result of hard work, raw talent, and the support of a strong community of mentors who led him along a path to success. Along with his wife, Lorena, whose family has deep roots in Napa and Sonoma counties as grape growers, the two founded Mi Sueño Winery in 1997, the year of their marriage.
Rolando started his career in the Napa Valley in 1982 as a modest dishwasher at the exclusive Auberge du Soleil restaurant. Over the span of 15 years, his resume of employers began to read like the who’s who of the Napa Valley—from the legendary Warren Winiarski, founder of Stag’s Leap Wine Cellars, to winemaking great Paul Hobbs. Each experience was an opportunity to learn more, and with every move Rolando harnessed his work ethic with his love of farming and wine.
Together, Rolando and Lorena have built their dream winery with love, passion, and a deep understanding of the art of growing exceptional grapes and crafting award-winning wines that are rich in character and elegance. As Rolando says, ‘‘farming and making wine is not science, it’s experience.” And experience he has. For more than 20 years Mi Sueño Winery has not only represented a “dream come true” for the Herreras, but has also come to be recognized as one of the great independently owned and operated wine producers in California.
Growing up in a rural area of Mexico, Rolando learned to work the land and respect farming. His grandparents had a six hectare (14.8 acres) farm where they grew corn, wheat, pumpkins, squash, and many other vegetables, which they sold for their family's living. He remembers complaining about the hour long walk up a rocky mountain to the family's ejido (a communal farm). This is where Rolando's abuela (grandmother) told him she grew her best crops for the family's consumption. Rolando tasted the crops from the various sites and knew his grandmother was right. This lesson he would remember later in life, as it was his first lesson about terroir.
Rolando was just eight years old when his family moved from El Llano in the Michoacán state to Northern California in 1975. His father saw an opportunity, like so many immigrants before and after him, to better his future through hard work and a willingness to sacrifice his greatest values—his home, his extended family, and his culture.
After five years, in 1980, his family returned to Mexico, but Rolando dreamed of living in Northern California. He recalls riding bikes through grape pomace and learning how to plant and nurture seedlings and small plants. He also knew that his chances for a great education were better in California, and he begged his father to let him go back.
When Rolando turned 15, he fearlessly returned to Napa Valley with his brother, determined to make something of himself in the United States, against all odds and adversity. Without the financial support of their family or a clear plan, they lived in a plant nursery in the beginning and Rolando picked up multiple jobs to support himself while he finished high school. He worked nights as a dishwasher at Auberge du Soleil and at Cindy Pawlcyn's seminal Napa Valley restaurant, Mustards Grill, where he graduated to line cook. Although he enjoyed restaurant work, he longed to return to his rural roots and work outdoors.]]>2228dream,family,farmers,foodporn,fortune,growers,hardlife,hardwork,herrera,lorena,love,mexico,passion,puede,rolando,spanish,sueño,wineporn,winesoundtracklast,workersfalsefullhttps://www.spreaker.com/episode/suisun-creek-wines-brian-babcock--49317094Our ranch is located in the heart of Suisun Valley, California. We currently grow and maintain 7 different varietals of grapes, including: Petite Sirah, Zinfandel, Chardonnay, Sauvignon Blanc, Verdellho, Charbono, and Cabernet Sauvignon. All of which are managed and cared for by our winemaker, Brian Babcock, and his team of vineyard workers.
We have owned our ranch for over 35 years. When Brian's father, Howard, purchased the property, it was planted with cherry, prune and pear trees. These orchards were cared for by our family. Brian, his sister, and parents harvested the fruit and sold it at our family's fruit stand. Years later, the orchards were replanted with vineyards. Many of which we still work today. Over the years, new varieties have been added to make up what we currently grow.]]>https://api.spreaker.com/episode/49317094Wed, 13 Apr 2022 17:00:02 +0000DKPS MediaWelcome to our family owned and operated winery and vineyard. Although we are 4th generation grape growers, our story is only just beginning. We are honored to welcome you to our family and are confident that you will enjoy the wine that we pour our...Our ranch is located in the heart of Suisun Valley, California. We currently grow and maintain 7 different varietals of grapes, including: Petite Sirah, Zinfandel, Chardonnay, Sauvignon Blanc, Verdellho, Charbono, and Cabernet Sauvignon. All of which are managed and cared for by our winemaker, Brian Babcock, and his team of vineyard workers.
We have owned our ranch for over 35 years. When Brian's father, Howard, purchased the property, it was planted with cherry, prune and pear trees. These orchards were cared for by our family. Brian, his sister, and parents harvested the fruit and sold it at our family's fruit stand. Years later, the orchards were replanted with vineyards. Many of which we still work today. Over the years, new varieties have been added to make up what we currently grow.]]>2027california,creek,diamond,faifield,family,farmers,foodporn,graper,growers,life,love,organic,pearl,ranch,suisun,wine,wineporn,winesoundtrack,winesoundtracklast,winesoundtracktopplayedfalsefullhttps://www.spreaker.com/episode/anarchist-wines-and-the-wine-foundry-valerie-and-philp-von-burg--49316830Our custom winemaking program affords clients the opportunity to explore winemaking at the highest level of the craft from fruit to bottle in quantities as small as one barrel. We source fruit from over 20 outstanding vineyards from California’s premier growing regions in Napa, Sonoma, Mendocino, and Santa Barbara counties, and we work with clients who select from our vineyard and varietal offerings to achieve the style and profile they would like for their finished wines.]]>https://api.spreaker.com/episode/49316830Mon, 11 Apr 2022 17:15:03 +0000DKPS MediaThe Wine Foundry is a boutique state-of-the-art Napa winery specializing in small-lot custom winemaking for private individuals and small commercial brands, and we also craft offerings both classical and creative under our two labels, Foundry Wines...Our custom winemaking program affords clients the opportunity to explore winemaking at the highest level of the craft from fruit to bottle in quantities as small as one barrel. We source fruit from over 20 outstanding vineyards from California’s premier growing regions in Napa, Sonoma, Mendocino, and Santa Barbara counties, and we work with clients who select from our vineyard and varietal offerings to achieve the style and profile they would like for their finished wines.]]>2195barrels,california,foodporn,levine,love,mendocino,napa,picoftheday,podcast,sonoma,spotify,spreaker,tatingroom,winelovers,winemaking,wineporn,winesoundtrack,winesoundtracklast,winesoundtrackrecomended,wstusafalsefullhttps://www.spreaker.com/episode/mangels-vineyards-gina-richmond--49315381Louis Mangels arrived in New York City in 1866 with his parents. At 14 years of age he had just emigrated from Germany and immediately left for the West Coast, by way of Panama. There was a distant connection to the Spreckles, another German family that was already experiencing financial success in San Francisco. They arrived on June 22, 1866.
During the next ten years, through the Spreckles connection, Louis learned to be a cooper. He also studied and saved enough money to buy 240 acres of land in 1876. He planted grape vines. By the following year, Claus Mangels was born to the Louis Mangels family. Thirteen years later, in 1889, Louis expanded his operation when he purchased the inventory of the Schultz Brothers Winery. He continued working the ranch; and by 1893, Louis Mangels decided that it was time to build his first wine cellar. Solano Winery went on to become one of the largest producing wineries in the state of California.
By 1906, the Mangels winery was producing 500,000 gallons of wine a year. Just the year before, Louis's son Claus married Celia Rohwer. The family then took another interesting road to expansion. In 1910, Louis Mangels brought his two oldest sons into a business partnership, naming the company L. Mangels and Sons. By 1920, Prohibition hit the United States, with L. Mangels and Sons being one of seven wineries allowed to continue to legally produce wine for the government. A lot of the tonnage was shipped to the East Coast, to large eastern markets. Within a year, Claus Mangels became sole proprietor.
When it became unprofitable to ship grapes to the East Coast, a partnership with the Colonial Grape Products Company was formed. This entity became known as the Solano Grape Products Company. By 1932, the Solano Grape Products Company was incorporated under the name of Solano Winery. After Prohibition in 1933, the government began to bond wineries. "Solano Winery" became Bonded Winery Number 42. Claus planted more vineyards and leased another 153 acres with a Bonzi Vineyard at Monticello, in Napa County. After the repeal, the Solano Winery's wine cellar was well stocked with many products, including both aged (fortified) sweet and dry wines. The building and cooperage were rented from Claus Mangels. Wine sales were brisk, especially the Solano Winery "house" brand. This led to the selection of its own name, which became "Chief Solano." Other successful brands were Cordelia, Solano, and C. R. Mangels.
In just two years, the market for the Mangels wines had spread over the nation and to foreign lands. In 1936, Claus Mangels purchased the stock formerly held by the Colonial Grape Products Company, which gave him 97 percent of the stock held in the company. One year later, Solano Winery was producing 350,000 gallons of wine a year, crushing nearly all of the grapes in Suisun Valley. By 1943, faced with the need to renovate and upgrade the winery, Claus Mangels decided to sell Solano Winery to Horace O. Lanza of Sunnyside Winery. Current production at that time was between 450,000 and 500,000 gallons of wine a year.
Horace O. Lanza was an official of the California Grape Products Company of San Francisco, and had been a business partner for six years during prohibition. With the sale, however, Claus maintained his home, vineyards, and other property. By 1950, the winery was no longer in operation. Claus passed away in 1950, and his son Lewis inherited the property. Lewis expanded the livestock operation while continuing to grow grapes for the Sebastiani Winery and Christian Brothers.
In 1973, Gary Mangels joined his father Lewis in the family ranching business. In 1988, Gary purchased land that would eventually become Mangels Vineyards. He planted his first vines in 1991. Over time Gary has learned which varieties are best suited for his location in Suisun Valley. In 2009, Gary and winemaker Gina Richmond founded Mangels Vineyards.
Presently, they are producing premium varietals from Mangels Vineyards, Suisun Valley.]]>https://api.spreaker.com/episode/49315381Thu, 07 Apr 2022 17:00:05 +0000DKPS MediaMangels Vineyards is dedicated to making premium wines from selected varietals grown in the Suisun Valley. We strive for quality and enhancing the characteristics of each varietal when producing our small lots. The Mangels family is continuing the...Louis Mangels arrived in New York City in 1866 with his parents. At 14 years of age he had just emigrated from Germany and immediately left for the West Coast, by way of Panama. There was a distant connection to the Spreckles, another German family that was already experiencing financial success in San Francisco. They arrived on June 22, 1866.
During the next ten years, through the Spreckles connection, Louis learned to be a cooper. He also studied and saved enough money to buy 240 acres of land in 1876. He planted grape vines. By the following year, Claus Mangels was born to the Louis Mangels family. Thirteen years later, in 1889, Louis expanded his operation when he purchased the inventory of the Schultz Brothers Winery. He continued working the ranch; and by 1893, Louis Mangels decided that it was time to build his first wine cellar. Solano Winery went on to become one of the largest producing wineries in the state of California.
By 1906, the Mangels winery was producing 500,000 gallons of wine a year. Just the year before, Louis's son Claus married Celia Rohwer. The family then took another interesting road to expansion. In 1910, Louis Mangels brought his two oldest sons into a business partnership, naming the company L. Mangels and Sons. By 1920, Prohibition hit the United States, with L. Mangels and Sons being one of seven wineries allowed to continue to legally produce wine for the government. A lot of the tonnage was shipped to the East Coast, to large eastern markets. Within a year, Claus Mangels became sole proprietor.
When it became unprofitable to ship grapes to the East Coast, a partnership with the Colonial Grape Products Company was formed. This entity became known as the Solano Grape Products Company. By 1932, the Solano Grape Products Company was incorporated under the name of Solano Winery. After Prohibition in 1933, the government began to bond wineries. "Solano Winery" became Bonded Winery Number 42. Claus planted more vineyards and leased another 153 acres with a Bonzi Vineyard at Monticello, in Napa County. After the repeal, the Solano Winery's wine cellar was well stocked with many products, including both aged (fortified) sweet and dry wines. The building and cooperage were rented from Claus Mangels. Wine sales were brisk, especially the Solano Winery "house" brand. This led to the selection of its own name, which became "Chief Solano." Other successful brands were Cordelia, Solano, and C. R. Mangels.
In just two years, the market for the Mangels wines had spread over the nation and to foreign lands. In 1936, Claus Mangels purchased the stock formerly held by the Colonial Grape Products Company, which gave him 97 percent of the stock held in the company. One year later, Solano Winery was producing 350,000 gallons of wine a year, crushing nearly all of the grapes in Suisun Valley. By 1943, faced with the need to renovate and upgrade the winery, Claus Mangels decided to sell Solano Winery to Horace O. Lanza of Sunnyside Winery. Current production at that time was between 450,000 and 500,000 gallons of wine a year.
Horace O. Lanza was an official of the California Grape Products Company of San Francisco, and had been a business partner for six years during prohibition. With the sale, however, Claus maintained his home, vineyards, and other property. By 1950, the winery was no longer in operation. Claus passed away in 1950, and his son Lewis inherited the property. Lewis expanded the livestock operation while continuing to grow grapes for the Sebastiani Winery and Christian Brothers.
In 1973, Gary Mangels joined his father...]]>2091bonzi,bottles,california,cases,family,foodporn,grape,lanza,mangels,podcast,premium,prohibition,red,solano,suisun,syrah,valley,vineyards,wineosundtracklast,winepornfalsefullhttps://www.spreaker.com/episode/prie-winery-john-lisa-gash--49314274We purchased the Alpine road property in 2012 to be our home, our winery, and started the process to transform a traditionally farmed Cabernet Sauvignon to one more balanced and ecologically diverse. While our endeavors on 10 acres do not shift the AVA's, state’s, or world’s opinion, in a gentle way, we start by changing ourselves.
As mentioned, we set out to be ecologically balanced. What does that mean to us? Where possible an environmentally balanced farm plan was created to reduce our reliance on chemical fertilizers (and pest control), as well as reduce resources and lower what ends up in landfills. Each year we learn more and put into practice our stewardship ideas. We raise chickens for their eggs and as a natural pest control. We practice organic farming and don't till, instead we have cover crops of native grasses, grains, crimson clover, California poppy, and other plants that enhance the organic composition of the soil. Using a no till approach we create a habitat for beneficial insects, provide a greater carbon capture potiental, and keep dust out of the air; benefiting air quality throughout the valley.
Along with recycling and green waste programs, our aim is to minimise the winery's resource footprint. Phase one of our solar project was completed in 2017 with a 12 kW system supporting the winery’s main building. A future phase two is planned for the covered multi-use area that will add a second system, effectively doubling our solar capabilities to 24 kW, moving us from neutral-ish to a producer.
We are also exploring how to incorporate processes of organic and regenerative agricultural into our approaches found in permaculture practices, no-till farming, cover crops, food-scaping, fostering pollinators and native plants, and wildlife.]]>https://api.spreaker.com/episode/49314274Tue, 05 Apr 2022 17:00:02 +0000DKPS MediaWe are a small winery focusing on unique vineyards and varietals across the AVA (sub-AVAs) of Lodi that represent the diversity of the region as well as, creating wines of lighter expressions and naturally balanced. We purchased the Alpine road...We purchased the Alpine road property in 2012 to be our home, our winery, and started the process to transform a traditionally farmed Cabernet Sauvignon to one more balanced and ecologically diverse. While our endeavors on 10 acres do not shift the AVA's, state’s, or world’s opinion, in a gentle way, we start by changing ourselves.
As mentioned, we set out to be ecologically balanced. What does that mean to us? Where possible an environmentally balanced farm plan was created to reduce our reliance on chemical fertilizers (and pest control), as well as reduce resources and lower what ends up in landfills. Each year we learn more and put into practice our stewardship ideas. We raise chickens for their eggs and as a natural pest control. We practice organic farming and don't till, instead we have cover crops of native grasses, grains, crimson clover, California poppy, and other plants that enhance the organic composition of the soil. Using a no till approach we create a habitat for beneficial insects, provide a greater carbon capture potiental, and keep dust out of the air; benefiting air quality throughout the valley.
Along with recycling and green waste programs, our aim is to minimise the winery's resource footprint. Phase one of our solar project was completed in 2017 with a 12 kW system supporting the winery’s main building. A future phase two is planned for the covered multi-use area that will add a second system, effectively doubling our solar capabilities to 24 kW, moving us from neutral-ish to a producer.
We are also exploring how to incorporate processes of organic and regenerative agricultural into our approaches found in permaculture practices, no-till farming, cover crops, food-scaping, fostering pollinators and native plants, and wildlife.]]>2525boutique,california,crop,farming,foodporn,footprint,lodi,malbec,organic,podcast,pollinators,red,rose,sparkling,sustainable,white,wildlife,wine,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/tolenas-winery-lisa-howard--48962696
Lisa’s family has lived in Suisun Valley since 1982. After moving to the area, her parents, ​Steve and Linda Tenbrink​, began farming and eventually started their own winery, Tenbrink Winery and Vineyards. Those early years on her parents’ farm were foundational in shaping the winemaking philosophy Lisa and Cliff would later adopt.

In 2010, 55 acres of prunes, wine grapes, and almonds went up for sale in Suisun Valley. Though Lisa and Cliff were living in Arizona at the time, they both jumped at the opportunity to leave a good life for a great life and move back to Lisa’s hometown to embark on their wine industry journey. With the help and guidance of Lisa’s family, the couple became self-taught winemakers ready to launch their own winery.

Since those early days, Lisa and Cliff have transitioned all 55 acres of their property to growing wine grapes and have expanded from producing 96 cases a year to more than 1,000 cases. Today, Lisa and Cliff are proud second-generation winemakers on a mission to produce wines as naturally as possible while maintaining the quality and regionality. They are committed to protecting the land and preserving the integrity of their wines. This includes taking a more hands-on approach and abstaining from disturbing the vines with chemicals or unnecessary additives.

The name for the winery’s label was born after Lisa found an old deed that listed the 55-acre property as Lot #38 of Rancho Tolenas, the Mexican land grant that spanned Solano and Napa Counties in the 1800s. The name is an homage to the pioneer spirit and history of the Suisun Valley. It also speaks to Lisa and Cliff’s goals of continuing to grow Tolenas Winery into a California wine industry pioneer.

Over the course of the last five years, Tolenas Winery has focused on perfecting the quality of its exclusive family of wines. This list includes premium wines like a Suisun Valley Red Blend, Rosé, Sauvignon Blanc, and the Eclipse,​ a white pinot noir that won a gold medal at the International Women’s Wine Competition.​ In the future, the company hopes to add a sparkling wine to this list and a tasting room to the property as well.]]>https://api.spreaker.com/episode/48962696Wed, 30 Mar 2022 17:05:02 +0000DKPS MediaTolenas Winery is a family-owned and operated vineyard and winery committed to producing high quality wines that speak to the terrior of Suisun Valley, California. Founded by Lisa and Cliff Howard in 2015, Tolenas Winery is the next chapter of a...
Lisa’s family has lived in Suisun Valley since 1982. After moving to the area, her parents, ​Steve and Linda Tenbrink​, began farming and eventually started their own winery, Tenbrink Winery and Vineyards. Those early years on her parents’ farm were foundational in shaping the winemaking philosophy Lisa and Cliff would later adopt.

In 2010, 55 acres of prunes, wine grapes, and almonds went up for sale in Suisun Valley. Though Lisa and Cliff were living in Arizona at the time, they both jumped at the opportunity to leave a good life for a great life and move back to Lisa’s hometown to embark on their wine industry journey. With the help and guidance of Lisa’s family, the couple became self-taught winemakers ready to launch their own winery.

Since those early days, Lisa and Cliff have transitioned all 55 acres of their property to growing wine grapes and have expanded from producing 96 cases a year to more than 1,000 cases. Today, Lisa and Cliff are proud second-generation winemakers on a mission to produce wines as naturally as possible while maintaining the quality and regionality. They are committed to protecting the land and preserving the integrity of their wines. This includes taking a more hands-on approach and abstaining from disturbing the vines with chemicals or unnecessary additives.

The name for the winery’s label was born after Lisa found an old deed that listed the 55-acre property as Lot #38 of Rancho Tolenas, the Mexican land grant that spanned Solano and Napa Counties in the 1800s. The name is an homage to the pioneer spirit and history of the Suisun Valley. It also speaks to Lisa and Cliff’s goals of continuing to grow Tolenas Winery into a California wine industry pioneer.

Over the course of the last five years, Tolenas Winery has focused on perfecting the quality of its exclusive family of wines. This list includes premium wines like a Suisun Valley Red Blend, Rosé, Sauvignon Blanc, and the Eclipse,​ a white pinot noir that won a gold medal at the International Women’s Wine Competition.​ In the future, the company hopes to add a sparkling wine to this list and a tasting room to the property as well.]]>1999bio,california,cliff,food,mission,organic,porn,ranch,sparkling,suisun,tolenas,winemakers,wineporn,winesoundtracklast,winesoundtracktopplayedfalsefullhttps://www.spreaker.com/episode/theorem-vineyards-kathleen-ward--48962434https://api.spreaker.com/episode/48962434Wed, 23 Mar 2022 18:00:02 +0000DKPS MediaTheorem Vineyards is nestled on the northern slope of Diamond Mountain in Calistoga, approximately 1,100 feet above sea level. In this spectacular setting, wine grapes benefit from volcanic soil, minimal fog, ample sunlight, and cooling afternoon...1990approximately,california,calistoga,diamond,foodporn,meta,moon,napa,nestled,northern,podcast,podcastlife,slope,sonoma,theorem,vineyards,winemaking,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/sutro-wine-co-alice-warnecke-sutro--48962287https://api.spreaker.com/episode/48962287Fri, 18 Mar 2022 18:10:02 +0000DKPS MediaAlice Warnecke Sutro is an artist, winemaker and grapegrower. She founded the wine label SUTRO in 2012 and manages all aspects of the business. She is also proud to work in agriculture for her family business: Warnecke Ranch & Vineyard, the...1965alexander,artist,cabernet,california,family,foodporn,grapegrower,margo,painter,rnch,sauvigno,sparkling,sutro,valley,wine,winegrowers,wineporn,winesoundtracklast,wsetfalsefullhttps://www.spreaker.com/episode/bannister-wine-brook-bannister--48962009We only produce about one thousand cases per vintage, with a focus on working with unique vineyards for traditional and non-traditional varietals.]]>https://api.spreaker.com/episode/48962009Mon, 14 Mar 2022 18:00:04 +0000DKPS MediaOur winery was founded in 1989 by my mother, Martha Bannister. It was one of the first female owned wineries in the United States. My mom was the winemaker until 2013 when she had to retire because of complications from Lyme disease. I changed...We only produce about one thousand cases per vintage, with a focus on working with unique vineyards for traditional and non-traditional varietals.]]>1825bunch,california,chardonnay,grape,italianwinepodcast,lyme,pinotnoir,podcast,podcastlife,primitivo,riesling,scheurebe,vineyard,vinitaly,vinitalyinternational,wine,wineosundtrack,winery,winesoundtracklast,zinfadelfalsefullhttps://www.spreaker.com/episode/davero-farms-winery-ridgely-evers--48961793Our core philosophy is summed up in our mantra: "Grow what belongs here. Be patient."
We got our start over 30 years ago when we imported olive trees from an 800-year-old grove outside the walled city of Lucca, in Tuscany. We were pioneers in the revival of the California olive oil industry, and our oil is considered one of the best in the world.]]>https://api.spreaker.com/episode/48961793Fri, 11 Mar 2022 18:00:13 +0000DKPS MediaWe focus on the winegrapes of Italy, for the simple reason that both our climate and our latitude are virtually indistinguishable from that of the Mediterranean. We farm Biodynamically, and make our wines completely naturally. Our core philosophy is...Our core philosophy is summed up in our mantra: "Grow what belongs here. Be patient."
We got our start over 30 years ago when we imported olive trees from an 800-year-old grove outside the walled city of Lucca, in Tuscany. We were pioneers in the revival of the California olive oil industry, and our oil is considered one of the best in the world.]]>2274barrels,biodinamically,biodynamic,california,dukapis,foodporn,igwine,mediterranean,olives,porno,sangiovese,sparkling,tree,usa,wine,winemedia,wineoftheday,wineosoudtrack,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/bokisch-vineyards-liz-and-markus-bokisch--48961003 Markus Bokisch has also drawn attention to the diversity and uniqueness of Lodi wine country by spearheading the committee to create the 7 Lodi sub AVA’s. Bokisch Vineyards produces wine from 5 of those 7 AVA’s, continuing Markus’s passion to showcase the uniqueness of the Lodi growing regions.
In 2000 they made their first vintage of Bokisch wine and have continued to grow their Spanish wine portfolio ever since. Bokisch Vineyards is now producing 11 bottlings of 7 different Spanish varieties across 6 different vineyards. Featuring Albariño, Garnacha Blanca, Verdejo, Garnacha, Tempranillo, Monastrell, and Graciano.
Since its inception in 2000, Bokisch Vineyards has been featured in numerous wine publications including Wine Spectator, Wine Enthusiast, and Sunset Magazine. In April, 2018 Bokisch Vineyards was the first American winery to win a gold medal for their Garnacha Blanca in the International Grenaches du Monde Competition held in Gandesa, Spain. In December of 2018, Markus and Bokisch Vineyards was featured in Wine Spectator, highlighting Markus’s vision for Spanish wines and wines made in Lodi. In 2014 they moved into a brand new winery facility located in the rolling hills of Lodi, and hired their winemaker Elyse Perry, giving them full control - grape to glass. For all of these reasons and more, Bokisch Vineyards has been a leading force in establishing Lodi as a destination for wine lovers. Their tasting room is located in the oak studded rolling hills of eastern Lodi and is known for the fantastic views, delicious wines, picnic areas and fire pits. Wine Club members are treated to 4 exclusive events per year which are themed to match each new wine release. Liz Bokisch uses her exquisite culinary skills to create specific recipes to pair with the wines. Bokisch Vineyards is also making hand crafted, small lot wines from other varieties under their Tizona label. Showcasing the skills of their winemaker Elyse Perry, they produce an additional 8 vineyard designated wines including Malbec, Old Vine Carignane, Syrah, and Picpoul.]]>https://api.spreaker.com/episode/48961003Mon, 07 Mar 2022 18:00:03 +0000DKPS MediaIn 2019 Markus and Liz Bokisch celebrated 20 years of making award winning Spanish wines at Bokisch Vineyards. Markus pioneered the planting of Spanish varieties in California by bringing over budwood from Spain and planting it in Lodi soil in 1999.... Markus Bokisch has also drawn attention to the diversity and uniqueness of Lodi wine country by spearheading the committee to create the 7 Lodi sub AVA’s. Bokisch Vineyards produces wine from 5 of those 7 AVA’s, continuing Markus’s passion to showcase the uniqueness of the Lodi growing regions.
In 2000 they made their first vintage of Bokisch wine and have continued to grow their Spanish wine portfolio ever since. Bokisch Vineyards is now producing 11 bottlings of 7 different Spanish varieties across 6 different vineyards. Featuring Albariño, Garnacha Blanca, Verdejo, Garnacha, Tempranillo, Monastrell, and Graciano.
Since its inception in 2000, Bokisch Vineyards has been featured in numerous wine publications including Wine Spectator, Wine Enthusiast, and Sunset Magazine. In April, 2018 Bokisch Vineyards was the first American winery to win a gold medal for their Garnacha Blanca in the International Grenaches du Monde Competition held in Gandesa, Spain. In December of 2018, Markus and Bokisch Vineyards was featured in Wine Spectator, highlighting Markus’s vision for Spanish wines and wines made in Lodi. In 2014 they moved into a brand new winery facility located in the rolling hills of Lodi, and hired their winemaker Elyse Perry, giving them full control - grape to glass. For all of these reasons and more, Bokisch Vineyards has been a leading force in establishing Lodi as a destination for wine lovers. Their tasting room is located in the oak studded rolling hills of eastern Lodi and is known for the fantastic views, delicious wines, picnic areas and fire pits. Wine Club members are treated to 4 exclusive events per year which are themed to match each new wine release. Liz Bokisch uses her exquisite culinary skills to create specific recipes to pair with the wines. Bokisch Vineyards is also making hand crafted, small lot wines from other varieties under their Tizona label. Showcasing the skills of their winemaker Elyse Perry, they produce an additional 8 vineyard designated wines including Malbec, Old Vine Carignane, Syrah, and Picpoul.]]>2460albarino,bokisch,california,catalan,foodporn,gandsea,garnacha,graciano,grape,instalovers,lodi,monasterll,spain,tempranillo,verdejo,vineyards,wineporn,winery,winesoundtracklast,winesoundtracktopplayedfalsefullhttps://www.spreaker.com/episode/sans-wine-co-jake-stover-and-gina-schober--48390588All fruit is sourced from organically farmed vineyards in Lake and Mendocino counties, and Sans Wine Co. also leased a Rutherford Riesling vineyard for 3 years, and still leases a small Napa Valley Cabernet Sauvignon vineyard. They are still the first and only producer to offer a single vineyard, organically farmed Napa Valley Cabernet Sauvignon, packaged in a can.]]>https://api.spreaker.com/episode/48390588Tue, 15 Feb 2022 17:30:02 +0000DKPS MediaStarted in 2015 by husband/wife team, Jake Stover and Gina Schober, Sans Wine Co. was the first domestic producer to make single vineyard, variety and vintage specific natural wines, packaged in cans. They started with 3 canned wines and now produce 7...All fruit is sourced from organically farmed vineyards in Lake and Mendocino counties, and Sans Wine Co. also leased a Rutherford Riesling vineyard for 3 years, and still leases a small Napa Valley Cabernet Sauvignon vineyard. They are still the first and only producer to offer a single vineyard, organically farmed Napa Valley Cabernet Sauvignon, packaged in a can.]]>2624apple,cabernet,california,can,foodporn,influencer,instababe,mendocino,napa,podcast,riesling,sauvignon,sommelier,sparkling,spreaker,wineoftheday,winepodcast,wineporn,winesoundtrack,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/unti-vineyards-mick-unti--48388710
We have 60 acres of vineyards here in Dry Creek Valley, which is the sole source for all our wines. We approach our vineyards and winemaking as wine enthusiasts, particularly the wines from Italy, Southern France and Spain. California, and specifically Dry Creek Valley has a similar climate the above regions. This explains for why we have chosen to cultivate noble wine grapes, native to these Mediterranean regions contrary to many Dry Creek Wineries. One man’s crazy is another one’s sanity.]]>https://api.spreaker.com/episode/48388710Fri, 11 Feb 2022 17:30:03 +0000DKPS MediaUnti Vineyards is a small, family-owned and operated winery specializing in Mediterranean style wines with vineyard personality. The winery, established in 1997, produces small lots of estate grown Barbera, Grenache, Montepulciano, Sangiovese, Syrah...
We have 60 acres of vineyards here in Dry Creek Valley, which is the sole source for all our wines. We approach our vineyards and winemaking as wine enthusiasts, particularly the wines from Italy, Southern France and Spain. California, and specifically Dry Creek Valley has a similar climate the above regions. This explains for why we have chosen to cultivate noble wine grapes, native to these Mediterranean regions contrary to many Dry Creek Wineries. One man’s crazy is another one’s sanity.]]>2232aging,barbera,barrels,concrete,creek,fiano,foodporn,grenche,montepulciano,oak,rhone,sangiovese,syrah,valley,vermentino,vessels,wineoftheday,wineporn,winesoundtracklast,zinfadelfalsefullhttps://www.spreaker.com/episode/somerston-estate-and-priest-ranch-wines-craig-becker--48388262 The original Priest Ranch estate was established in 1869 by James Joshua Priest, a gold rush prospector. Nearly a century and a half later, in 2004 three families purchased the historic 660-acre property. In 2006, they purchased the neighboring 955-acre Elder Valley, which together formed the Somerston Estate. In 2020, an additional 67 acres of the original Priest Ranch estate was acquired, bringing the estate’s total size to 1,682 acres.
Today, the 1,682-acre Somerston Estate is home to 244 acres of sustainably farmed vineyards with 180 unique vineyard blocks and 15 distinct sites. From this property comes two highly rated brands, Somerston and Priest Ranch. Somerston wines represent distinctive block designated wines, while Priest Ranch wines are a blend of fruit from multiple vineyard blocks throughout the estate. In addition, Somerston has long been a fruit source for some of Napa’s most renowned producers.]]>https://api.spreaker.com/episode/48388262Fri, 04 Feb 2022 17:30:03 +0000DKPS MediaSomerston Estate is a 1,682-acre winery estate, hidden high in the eastern Vaca Mountains of Napa Valley. Under the leadership of Co-Founder Craig Becker, who oversees winemaking and farming, Somerston is managed with the singular, long-term vision of... The original Priest Ranch estate was established in 1869 by James Joshua Priest, a gold rush prospector. Nearly a century and a half later, in 2004 three families purchased the historic 660-acre property. In 2006, they purchased the neighboring 955-acre Elder Valley, which together formed the Somerston Estate. In 2020, an additional 67 acres of the original Priest Ranch estate was acquired, bringing the estate’s total size to 1,682 acres.
Today, the 1,682-acre Somerston Estate is home to 244 acres of sustainably farmed vineyards with 180 unique vineyard blocks and 15 distinct sites. From this property comes two highly rated brands, Somerston and Priest Ranch. Somerston wines represent distinctive block designated wines, while Priest Ranch wines are a blend of fruit from multiple vineyard blocks throughout the estate. In addition, Somerston has long been a fruit source for some of Napa’s most renowned producers.]]>2521california,chardonnay,date,elder,estate,foodporn,ig,instawine,napa,pinot,podcast,podcaster,priest,somerston,vaca,valley,wineoftheday,wineosundtrack,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/brick-mortar-matt-iaconis--48388045Like the great European wineries, we believe that the best wines express a unique time and place. So we let each of our distinct Napa Valley, Sonoma Coast, and Mendocino Ridge vineyards speak for themselves, with minimal intervention. We pick early, ferment with native yeasts, and use oak and sulfur judiciously, resulting in low-alcohol wines of grace and finesse.]]>https://api.spreaker.com/episode/48388045Tue, 01 Feb 2022 17:30:02 +0000DKPS MediaFounded in 2011, brick & mortar focuses on single-vineyard Chardonnay, Pinot Noir and Syrah, from select high-elevation Napa, Sonoma, and Mendocino vineyards. Since our beginning, we have expanded our production, adding methode champenoise sparkling,...Like the great European wineries, we believe that the best wines express a unique time and place. So we let each of our distinct Napa Valley, Sonoma Coast, and Mendocino Ridge vineyards speak for themselves, with minimal intervention. We pick early, ferment with native yeasts, and use oak and sulfur judiciously, resulting in low-alcohol wines of grace and finesse.]]>2022bunch,california,champenoise,chardonnay,elegant,finesse,foodèorn,medoncino,napa,oak,pinot,sparkling,syrah,vineyards,wineofinstagram,wineporn,wineries,wines,winesoundtracklast,yeastsfalsefullhttps://www.spreaker.com/episode/lambert-bridge-jennifer-higgins--48140374https://api.spreaker.com/episode/48140374Fri, 28 Jan 2022 18:00:02 +0000DKPS MediaLambert Bridge Winery is truly a magical place. With our soaring redwood barrel room and incredible gardens set against the backdrop of redwood trees, the winery has come to define luxury and elegance through our “less is more” philosophy. We are a...2014bordeaux,bridge,california,family,foodporn,fruit,grape,handcraft,instagram,lambert,magical,napa,podcast,podcastoftheyear,redwood,rouge,sandal,usa,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/acquiesce-winery-sue-tipton--48140088While living in Portland, Oregon, Rodney having just traveled through 10 countries in 10 days was listening to K.D. Lang’s “Acquiesce” and said, “One day, we are going to have a property and we’ll call it Acquiesce” . . . oh really? Where will this property be? “I don’t know, but we’ll be surrounded by land, watch the sunrise and sunset and we’ll be very happy there.”
And here we are, living a great life, making world class wines and “surrendering” to the vines.]]>https://api.spreaker.com/episode/48140088Fri, 21 Jan 2022 17:35:05 +0000DKPS MediaWe started our Acquiesce venture late in life. After years of living a corporate lifestyle, raising 3 boys and relocating to 5 different states plus living in Europe for a while, we found a peaceful home on an 18 acre property with a vineyard and 100...While living in Portland, Oregon, Rodney having just traveled through 10 countries in 10 days was listening to K.D. Lang’s “Acquiesce” and said, “One day, we are going to have a property and we’ll call it Acquiesce” . . . oh really? Where will this property be? “I don’t know, but we’ll be surrounded by land, watch the sunrise and sunset and we’ll be very happy there.”
And here we are, living a great life, making world class wines and “surrendering” to the vines.]]>2004acquiesce,california,cork,dolcevita,dreamers,europe,flight,foodporn,journey,love,mantra,podcast,sommelier,song,surrender,sweet,valley,wine,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/sunset-cellars-fah-sathirapongsasuti--48139836
Over the years they built long-lasting relationships with some top growers such as the Teldeschi family in Dry Creek Valley and Wirth Ranch in Solano County Green Valley. Many of these are old vine Zinfandel vineyards, with many vines over 90 years old. Working with such precious fruit, Doug and Katsuko’s goal has been to create supple red wines that emphasize the grapes’ natural fruit flavors. They like to call their red wine approach “Zen Zin,” a minimalist winemaking style that allows the wines to express the flavors and characteristics created in the vineyards.]]>https://api.spreaker.com/episode/48139836Fri, 14 Jan 2022 17:00:02 +0000DKPS MediaDoug and Katsuko Sparks started their winemaking journey as home winemakers in their garage in San Francisco’s Inner Sunset District. In 1997, having completed winemaking courses at UC Davis, Doug and Katsuko took their winemaking hobby commercial and...
Over the years they built long-lasting relationships with some top growers such as the Teldeschi family in Dry Creek Valley and Wirth Ranch in Solano County Green Valley. Many of these are old vine Zinfandel vineyards, with many vines over 90 years old. Working with such precious fruit, Doug and Katsuko’s goal has been to create supple red wines that emphasize the grapes’ natural fruit flavors. They like to call their red wine approach “Zen Zin,” a minimalist winemaking style that allows the wines to express the flavors and characteristics created in the vineyards.]]>1850alameda,bottle,california,chardonnay,creek,ranch,red,rosenblun,solano,sparkling,usa,valley,vines,white,wine,winemaker,wineporn,winesoundtracklast,zen,zinfalsefullhttps://www.spreaker.com/episode/notre-vue-alex-holman--48139649
The estate vineyards are tenderly cared for and are the foundation for our wines that are made with low intervention techniques and from the 16 varietals grown on the property which straddles both the Russian River and Chalk Hills AVA's.

Preserving the natural beauty of the land has always been at the heart of our vision. For this reason, the estate includes 350 acres of protected open space land, preserving the beauty of Notre Vue Estate for generations to come. This synergy creates a harmony that supports the abundant wildlife as well as the natural flora and fauna.]]>https://api.spreaker.com/episode/48139649Tue, 11 Jan 2022 18:00:02 +0000DKPS MediaIn 1992, we were captivated by the view (hence Notre Vue), as we stood atop a ridge overlooking 710 acres of breathtaking, rolling hills of Sonoma County countryside. This incredible landscape forged over eons would one day fulfill our vision as the...
The estate vineyards are tenderly cared for and are the foundation for our wines that are made with low intervention techniques and from the 16 varietals grown on the property which straddles both the Russian River and Chalk Hills AVA's.

Preserving the natural beauty of the land has always been at the heart of our vision. For this reason, the estate includes 350 acres of protected open space land, preserving the beauty of Notre Vue Estate for generations to come. This synergy creates a harmony that supports the abundant wildlife as well as the natural flora and fauna.]]>1995aperitive,breathtaking,california,covid,fauna,flora,harmony,heritage,instawine,landscape,love,picoftheday,podcast,religion,river,russian,sonoma,spritz,wineporn,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/vezer-family-wines-and-blue-victorian-wines-jacob-stuessy--48139399www.vezer.com]]>https://api.spreaker.com/episode/48139399Fri, 07 Jan 2022 18:00:02 +0000DKPS MediaSmall lot handcrafted wines. All Red Wines are fermented in 1 ton bins and hand punched down with love. Vezer Family Wines consist of Verdelho, Chardonnay, Zinfandel, Cabernet Sauvignon, Petite Sirah, Merlot, and Late Harvest White Wine. LaSalette...www.vezer.com]]>1999cabernet,chardonnay,drink,estate,family,love,merlot,picoftheday,primitivo,sangiovese,sauvignon,sirah,sparkling,verdelho,victorian,wine,wineporn,wines,winesoundtracklast,zinfadelfalsefullhttps://www.spreaker.com/episode/calla-lily-cary-gott--48139167The 95 acre Calla Lily estate vineyard sits in the heart of Pope Valley, on the eastern hillside of Napa County. At an elevation of over 800 feet, the vineyard’s climate is cooler than the Valley floor and produces small, intensely-flavored grapes with finely structured tannins and complex aromatics.
The first vines were planted in 1995. The estate vineyard consists of 12 acres of Cabernet Sauvignon, 5 acres of Petite Sirah and 1 acre each of Merlot, Cabernet Franc, Malbec and Petite Verdot. The gently contoured vineyard slopes provide ideal conditions for the grapes. The contours also serve as natural protection for frost in winter and extreme heat in summer. The soils predominantly belong to the Bressa-Dibble complex—well-drained, composed of fine-grained sandstone and shale. There are two natural reservoirs, a graceful garden and a number of historic buildings which give the property a unique personality.
The winemaking begins in the hillside vineyards, with extensive hands-on work with the vines. When harvesting, we make several passes through the vineyard, picking and sorting for ideal ripeness. We cold-soak our berries before fermentation. We choose very specific yeasts to maximize the nuances of that year’s harvest. We believe in pursuing very exacting standards, which insure that our wines are as distinctive and elegant as possible, offering a deliciously balanced taste of our unique terroir in the Napa Valley.
The winery produces two Cabernet Sauvignon-based wines: Ultimate Cabernet Sauvignon and Audax.]]>https://api.spreaker.com/episode/48139167Tue, 04 Jan 2022 18:00:01 +0000DKPS MediaCalla Lily Estate was founded in 2013 by Anthony Fung and Andy Chui, who came to ‘winemaker extraordinaire’ Cary Gott to create an elegant portfolio of wines around the imagery of the calla lily, a flower of enormous beauty and refinement. The guiding...The 95 acre Calla Lily estate vineyard sits in the heart of Pope Valley, on the eastern hillside of Napa County. At an elevation of over 800 feet, the vineyard’s climate is cooler than the Valley floor and produces small, intensely-flavored grapes with finely structured tannins and complex aromatics.
The first vines were planted in 1995. The estate vineyard consists of 12 acres of Cabernet Sauvignon, 5 acres of Petite Sirah and 1 acre each of Merlot, Cabernet Franc, Malbec and Petite Verdot. The gently contoured vineyard slopes provide ideal conditions for the grapes. The contours also serve as natural protection for frost in winter and extreme heat in summer. The soils predominantly belong to the Bressa-Dibble complex—well-drained, composed of fine-grained sandstone and shale. There are two natural reservoirs, a graceful garden and a number of historic buildings which give the property a unique personality.
The winemaking begins in the hillside vineyards, with extensive hands-on work with the vines. When harvesting, we make several passes through the vineyard, picking and sorting for ideal ripeness. We cold-soak our berries before fermentation. We choose very specific yeasts to maximize the nuances of that year’s harvest. We believe in pursuing very exacting standards, which insure that our wines are as distinctive and elegant as possible, offering a deliciously balanced taste of our unique terroir in the Napa Valley.
The winery produces two Cabernet Sauvignon-based wines: Ultimate Cabernet Sauvignon and Audax.]]>2962cabernet,california,calla,chui,climate,dukapis,gott,instawine,malbec,napa,palate,podcast,podcasting,sauvignon,sirah,verdot,winemaker,wineporn,winesoundtrack,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/jeremy-wine-co-jeremy-trettevik--47457793As for the future, we're very excited as we've just signed a lease purchase agreement on an existing winery outside of Lodi that greatly expands our capacity for production and hospitality but also includes a beautiful Old Zinfandel vineyard planted in the 1930's. It's a major thing for us to finally land at a permanent home for our winery.]]>https://api.spreaker.com/episode/47457793Wed, 17 Nov 2021 18:00:07 +0000DKPS MediaFor my history, I started in the wine business in 1994 working in the cellar for Sebastiani in Lodi, after 3 years I went to work at Gnekow Winery spending 4 years working just about every position in the winery from the cellar to the lab and finally...As for the future, we're very excited as we've just signed a lease purchase agreement on an existing winery outside of Lodi that greatly expands our capacity for production and hospitality but also includes a beautiful Old Zinfandel vineyard planted in the 1930's. It's a major thing for us to finally land at a permanent home for our winery.]]>2079barrel,california,chardonnay,malbec,napa,noir,oak,pinot,red,rose,sauvignon,sonoma,sparkling,unique,usa,westcoast,wineporn,winesoundtrack,winesoundtracklast,zinfadelfalsefullhttps://www.spreaker.com/episode/harney-lane-winery-kyle-lerner--46940036Using only the best quality fruit from our estate vineyards, we continue to vigilantly work the land on our home ranch, creating award-winning Lodi wines. From planting and tending the grapes each season, to harvest, crush and bottling, we approach winemaking with the same diligence we use in our Certified Green, sustainably farmed vineyards.
Located in Lodi’s Mokelumne River AVA, our fruit is hand packed, hand sorted, fermented in small lots and barrel aged in programs unique to each of our wines.
Harney Lane’s portfolio features a diverse array of estate wine, including Old Vine Zinfandel, Tempranillo, Petite Sirah, Albariño, Chardonnay, Dry Rosè, Primitivo, Cabernet Sauvignon, and more.
Our Lodi roots run deep: we’re proud caretakers of our Lizzy James Vineyard, a Certified Historic Vineyard planted in 1904. Our family still lives and works on the same property we farm today, and we continue to craft wines with integrity and craftsmanship.
Recognized by USA Today for having one of the best winery tours, we invite you to come experience what we’ve spent generations working towards.]]>https://api.spreaker.com/episode/46940036Mon, 25 Oct 2021 16:00:02 +0000DKPS MediaAt Harney Lane Winery, we believe great wine begins in the vineyard. After over 100 years of farming wine grapes, our family ventured into winemaking in 2006, while still overseeing all aspects of our fifth-generation farming operations. Using only...Using only the best quality fruit from our estate vineyards, we continue to vigilantly work the land on our home ranch, creating award-winning Lodi wines. From planting and tending the grapes each season, to harvest, crush and bottling, we approach winemaking with the same diligence we use in our Certified Green, sustainably farmed vineyards.
Located in Lodi’s Mokelumne River AVA, our fruit is hand packed, hand sorted, fermented in small lots and barrel aged in programs unique to each of our wines.
Harney Lane’s portfolio features a diverse array of estate wine, including Old Vine Zinfandel, Tempranillo, Petite Sirah, Albariño, Chardonnay, Dry Rosè, Primitivo, Cabernet Sauvignon, and more.
Our Lodi roots run deep: we’re proud caretakers of our Lizzy James Vineyard, a Certified Historic Vineyard planted in 1904. Our family still lives and works on the same property we farm today, and we continue to craft wines with integrity and craftsmanship.
Recognized by USA Today for having one of the best winery tours, we invite you to come experience what we’ve spent generations working towards.]]>1843albariño,cabernet,california,chardonnay,dry,harney,lodi,old,petite,primitivo,rosè,sauvignon,sirah,tempranillo,vine,wine,winery,winesoundtracklast,zinfadel,zinfandelfalsefullhttps://www.spreaker.com/episode/gro-wines-lars-bjorkman--46939730Molly is the long-time winemaker for Sequoia Grove Winery. As a fourth generation Californian, her family has long agriculture ties to the area and she grew up in Summerland, California, surrounded by avocados and lemons. Also a graduate of UC Davis’ program of Viticulture and Enology, she and Lars raise their two children in their mid-century home in Calistoga, California.]]>https://api.spreaker.com/episode/46939730Mon, 18 Oct 2021 17:00:10 +0000DKPS MediaGRO Wines is the brand of seasoned winemakers Lars Bjorkman and Molly Hill. GRO means ‘to germinate’ in Swedish. The brand ties Lars’ Swedish influence about site—picking blueberries, mushrooms and crayfish from the area his family founded in Sweden...Molly is the long-time winemaker for Sequoia Grove Winery. As a fourth generation Californian, her family has long agriculture ties to the area and she grew up in Summerland, California, surrounded by avocados and lemons. Also a graduate of UC Davis’ program of Viticulture and Enology, she and Lars raise their two children in their mid-century home in Calistoga, California.]]>1789avocado,california,calistoga,chardonnay,corson,enology,graduate,gro,label,madeleine,napa,palate,red,sparkling,viticulture,white,wine,wineporn,wines,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/nenow-family-wines-drew-nenow--46939481Through the support from many family members, countless brainstorming sessions and a ton of hard work, in 2017 the family purchased their first grapes. Through Nenow Family Wines, the Roesberys and the Nenows have a desire to create a legacy for their families and to always remain committed to produce unique wine based on quality, care and love – which is what you will experience with each bottle you enjoy.
The business model is simple. Do what they love and make really good wine!
The family is committed to sourcing from vineyards that are dedicated to farming their grapes with quality and care, rather than quantity. From there, winemaker Drew Nenow focuses on using the truth of the fruit to create a wine they are proud of!
In the Fall of 2020, they opened Nenow Family Wines Tasting Room located along Paso Robles’ Westside Peachy Canyon Wine Trail, which features a charming, laid back outdoor setting surrounded by rolling hillside vineyards. The tasting room offers guests a firsthand opportunity to sample and purchase wines from the Nenow Family Wines’ portfolio of limited production, thoughtfully sourced Rhone-style wines from Paso Robles and Santa Barbara County.
Most recently, they released their inaugural 2020 Rosé of Grenache made in a Provencal style and sourced from Paso’s Adelaida District.]]>https://api.spreaker.com/episode/46939481Wed, 13 Oct 2021 17:00:04 +0000DKPS MediaThe idea to create Nenow Family Wines came about in mid-2014 after Mike and Tracie Roesbery welcomed their second child into the world. They were sitting in the hospital room with Tracie’s younger brother, Drew Nenow, chatting about their dreams for...Through the support from many family members, countless brainstorming sessions and a ton of hard work, in 2017 the family purchased their first grapes. Through Nenow Family Wines, the Roesberys and the Nenows have a desire to create a legacy for their families and to always remain committed to produce unique wine based on quality, care and love – which is what you will experience with each bottle you enjoy.
The business model is simple. Do what they love and make really good wine!
The family is committed to sourcing from vineyards that are dedicated to farming their grapes with quality and care, rather than quantity. From there, winemaker Drew Nenow focuses on using the truth of the fruit to create a wine they are proud of!
In the Fall of 2020, they opened Nenow Family Wines Tasting Room located along Paso Robles’ Westside Peachy Canyon Wine Trail, which features a charming, laid back outdoor setting surrounded by rolling hillside vineyards. The tasting room offers guests a firsthand opportunity to sample and purchase wines from the Nenow Family Wines’ portfolio of limited production, thoughtfully sourced Rhone-style wines from Paso Robles and Santa Barbara County.
Most recently, they released their inaugural 2020 Rosé of Grenache made in a Provencal style and sourced from Paso’s Adelaida District.]]>2281barrique,cali,california,califrnia,canyon,drew,family,grenache,instagram,nenow,palate,paso,please,robles,rosè,santabarbara,spotlight,wineporn,winery,winsoundtracklastfalsefullhttps://www.spreaker.com/episode/viader-delia-viader--46183319Born in Argentina, proprietor Delia Viader spent much of her formative years in Europe and especially in France. Delia came to the United States as a post-graduate student and holds a doctorate in Philosophy from the Sorbonne University in Paris, France and pursued advanced business Studies at three American universities: MIT, UC Berkeley and UC Davis.
After MIT, she moved to California and continued business school at the University of California Berkeley. During her studies, she realized the opportunities in the United States for both starting a career and raising children in a healthy environment.
Recognizing the potential of the up and coming wine region nearby, Delia soon set her sights on purchasing land in the Napa Valley and subsequently plunged into the wine business in the early 1980s. With an initial loan from her father, Engr. Walter Viader, she acquired their Howell Mountain property and set out to create a world class wine estate. Delia continued learning about winemaking through programs in Enology and Viticulture offered at University of California, Davis to better learn the practical theory behind making fine wine. All while raising four children on her own, Delia forged the vision and design for this unique estate vineyard property, wine blend and brand. Delia’s story illustrates the importance of education and understanding coupled with following one’s instincts. The Viader®estate and Delia’s wines have consistently reflected these strengths.
As a leader within the local wine community, Delia contributes her perspective and industry experience to the Napa Valley Vintners and California Wine Institute where she currently serves on the Board for both organizations. Her history with the Napa Valley Vintners dates as far back as 1990 where she and a select group of local vintner leaders helped frame the organization’s strategic plan. Since then, Delia has helped spearhead Premiere Napa Valley – an annual grand tasting and futures trade auction that consistently raises more than $4 million each year, and has also contributed to Auction Napa Valley in various roles, spending a decade as part of the beneficiary vetting committee and helping to set the focus and parameters that would determine adjudication of funds.
Alan spent his childhood on his family’s vineyard estate on Howell Mountain. His early education in wine and formal schooling helped shape his respect for terroir-driven wines, organic farming, and diverse viticultural practices from around the world.
He started working in the family vineyards at the age of nine and continued to help throughout his childhood, including working as cellarhand in the caves at Viader After high school, he pursued his passion for grape growing with a hands-on program in Sonoma where he received a degree in Viticulture Management. In 2002, Alan officially stepped in as Vineyard Manager for Viader in 2002, while simultaneously continuing his education at UC Davis, where he learned the fundamentals in winemaking. In 2005, Alan worked a harvest at Achavel-Ferrer winery in Mendoza, Argentina, which convinced him that winemaking was his calling. Alan officially stepped in as lead winemaker for Viader® in 2006. Today, he continues to oversee vineyard management operations while working in all areas of wine production together with his mother, Delia at Viader
An avid adventurer and seasoned traveler, Alan continues to visit the world’s best wine producers and wine growing regions throughout Argentina, Portugal, Spain, Italy, Germany and France. In 2013, he went to the University of Sciences Agro to study viticulture in Bordeaux, France.A hands-on experimentalist and eternal student of the vine, Alan has been at the forefront of trialing and adopting the right combination of organic, biodynamic and sustainable practices, not to mention new technology integrations that optimally benefit the quality of Viader wines. In the cellar, Alan has been equally fervent about delivering better quality results, experimenting with different blends, yeasts, fermentations, barreling, etc., always open to new ideas, trials and opportunities to responsibly deliver improved quality wines. As the right-hand to his mother & founder, Delia Viader, Alan oversees Viader production from start to finish. Having inherited his mother’s passion for winemaking and expressing Viader ’s unique terroir, Alan is looking forward to continuing the family business for many exciting vintages and generations to come.]]>https://api.spreaker.com/episode/46183319Wed, 01 Sep 2021 16:00:15 +0000DKPS MediaFounding winemaker Delia Viader, PhD. applies a unique approach to grape growing and wine making, challenging new world conventions while honoring old world traditions; resulting in a highly sought after and coveted cult wine – their flagship Viader...Born in Argentina, proprietor Delia Viader spent much of her formative years in Europe and especially in France. Delia came to the United States as a post-graduate student and holds a doctorate in Philosophy from the Sorbonne University in Paris, France and pursued advanced business Studies at three American universities: MIT, UC Berkeley and UC Davis.
After MIT, she moved to California and continued business school at the University of California Berkeley. During her studies, she realized the opportunities in the United States for both starting a career and raising children in a healthy environment.
Recognizing the potential of the up and coming wine region nearby, Delia soon set her sights on purchasing land in the Napa Valley and subsequently plunged into the wine business in the early 1980s. With an initial loan from her father, Engr. Walter Viader, she acquired their Howell Mountain property and set out to create a world class wine estate. Delia continued learning about winemaking through programs in Enology and Viticulture offered at University of California, Davis to better learn the practical theory behind making fine wine. All while raising four children on her own, Delia forged the vision and design for this unique estate vineyard property, wine blend and brand. Delia’s story illustrates the importance of education and understanding coupled with following one’s instincts. The Viader®estate and Delia’s wines have consistently reflected these strengths.
As a leader within the local wine community, Delia contributes her perspective and industry experience to the Napa Valley Vintners and California Wine Institute where she currently serves on the Board for both organizations. Her history with the Napa Valley Vintners dates as far back as 1990 where she and a select group of local vintner leaders helped frame the organization’s strategic plan. Since then, Delia has helped spearhead Premiere Napa Valley – an annual grand tasting and futures trade auction that consistently raises more than $4 million each year, and has also contributed to Auction Napa Valley in various roles, spending a decade as part of the beneficiary vetting committee and helping to set the focus and parameters that would determine adjudication of funds.
Alan spent his childhood on his family’s vineyard estate on Howell Mountain. His early education in wine and formal schooling helped shape his respect for terroir-driven wines, organic farming, and diverse viticultural practices from around the world.
He started working in the family vineyards at the age of nine and continued to help throughout his childhood, including working as cellarhand in the caves at Viader After high school, he pursued his passion for grape growing with a hands-on program in Sonoma where he received a degree in Viticulture Management. In 2002, Alan officially stepped in as Vineyard Manager for Viader in 2002, while simultaneously continuing his education at UC Davis, where he learned the fundamentals in winemaking. In 2005, Alan worked a harvest at Achavel-Ferrer winery in Mendoza, Argentina, which convinced him that winemaking was his calling. Alan officially stepped in as lead winemaker for Viader® in 2006. Today, he continues to oversee vineyard management operations while working in all areas of wine production together with his mother, Delia...]]>2962achavel,argentina,barrel,berkeley,bordeaux,california,chardonnay,delia,ferrer,howell,listeners,mendoza,oak,podcast,sorbonne,terroir,viader,winemaking,winery,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/matt-parish-wines-matt-parish--46183145brands, acclaimed international winemaker and consultant Matt Parish launched the Matt
Parish® label in 2012. Winemaker-driven and all about approachability, pleasure, and discovery,
the range includes vibrant rosés, delicate and delicious Pinot Noirs, and richly textured
Cabernet Sauvignons from Sonoma, Anderson Valley, and Napa. Matt also loves making what
he calls "diamonds in the rough" - wines from California’s El Dorado and Contra Costa Counties,
Spain’s Montsant, and Portugal’s Douro. Matt’s wines have received numerous 90+ ratings and
other accolades, and in 2017, he was named Winemaker of the Year. Matt is hands-on at every
step of the winemaking process and shares this experience from grape to glass with his loyal
following through social media]]>https://api.spreaker.com/episode/46183145Wed, 25 Aug 2021 16:00:12 +0000DKPS MediaAfter 25 years passionately crafting and creating some of the world’s largest and most revered brands, acclaimed international winemaker and consultant Matt Parish launched the Matt Parish® label in 2012. Winemaker-driven and all about...brands, acclaimed international winemaker and consultant Matt Parish launched the Matt
Parish® label in 2012. Winemaker-driven and all about approachability, pleasure, and discovery,
the range includes vibrant rosés, delicate and delicious Pinot Noirs, and richly textured
Cabernet Sauvignons from Sonoma, Anderson Valley, and Napa. Matt also loves making what
he calls "diamonds in the rough" - wines from California’s El Dorado and Contra Costa Counties,
Spain’s Montsant, and Portugal’s Douro. Matt’s wines have received numerous 90+ ratings and
other accolades, and in 2017, he was named Winemaker of the Year. Matt is hands-on at every
step of the winemaking process and shares this experience from grape to glass with his loyal
following through social media]]>2014brands,california,diamonds,dukapis,eldoarado,glass,grape,napa,nibtsant,noir,orange,parish,pinotnoir,ratings,sparkling,surf,wine,winemaker,winesoundtrack,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/acorn-wine-bill-nachbaur--45938781“Alegría”, our vineyard name, means “Happiness” in Spanish. Bill is much happier working in the vineyard and making wine than he was working as a lawyer. He likes working with his hands and being outdoors. He knows every vine on our 32 acres and takes pleasure in making a physical product that people can enjoy and appreciate. As he often says, he never got such positive feedback for well-crafted legislation or a contract.
“Alegría” is also an apt description of how you will feel when you discover our wines. Betsy makes visiting ACORN Winery is a memorable experience. Betsy enjoys welcoming visitors and sharing our wines and our story.
We are passionate about preserving the tradition of field-blending and co-fermenting. The oldest part of our vineyard, which dates back to 1890, is a field blend of Zinfandel inter-planted with Alicante Bouschet, Petite Sirah, and many other grape varieties. That mixed planting inspired us to plant about 100 different varieties as we planted new vineyards adjacent to the old. As far as we know, ACORN is the only winery where every wine is a co-fermented field blend.
At first, we sold all of our grapes to Ridge Vineyards and other local wineries, but in 1994, we decided to make wine ourselves and established ACORN Winery. An acorn is a popular symbol of prosperity, good fortune, and potential. (“Mighty oaks from little acorns grow.”) We are tiny like an acorn; Our wines have a lot of potential; our historic vineyard is lined with tall oak trees; and our wine is aged in oak barrels, so ACORN was the perfect name! Our first release was our 1994 Sangiovese, co-fermented with Canaiolo and Mammolo.
We are dedicated to creating co-fermented field blends from our certified sustainable grapes that truly reflect this special place. We have always been committed to farming and living sustainably. We enjoy the biodiversity of the creatures, great and small, who share this land with us. Today, after more than 30 years, we continue to find alegría living in the middle of our vineyards, enjoying the Russian River climate, growing grapes and sharing our ACORN wines.]]>https://api.spreaker.com/episode/45938781Wed, 04 Aug 2021 17:00:17 +0000DKPS MediaWhen we purchased Alegría Vineyards In 1990, Bill was able to pursue his childhood dream of being a farmer, trading in his law books for books on viticulture, pruning shears, and a tractor. “Alegría”, our vineyard name, means “Happiness” in Spanish....“Alegría”, our vineyard name, means “Happiness” in Spanish. Bill is much happier working in the vineyard and making wine than he was working as a lawyer. He likes working with his hands and being outdoors. He knows every vine on our 32 acres and takes pleasure in making a physical product that people can enjoy and appreciate. As he often says, he never got such positive feedback for well-crafted legislation or a contract.
“Alegría” is also an apt description of how you will feel when you discover our wines. Betsy makes visiting ACORN Winery is a memorable experience. Betsy enjoys welcoming visitors and sharing our wines and our story.
We are passionate about preserving the tradition of field-blending and co-fermenting. The oldest part of our vineyard, which dates back to 1890, is a field blend of Zinfandel inter-planted with Alicante Bouschet, Petite Sirah, and many other grape varieties. That mixed planting inspired us to plant about 100 different varieties as we planted new vineyards adjacent to the old. As far as we know, ACORN is the only winery where every wine is a co-fermented field blend.
At first, we sold all of our grapes to Ridge Vineyards and other local wineries, but in 1994, we decided to make wine ourselves and established ACORN Winery. An acorn is a popular symbol of prosperity, good fortune, and potential. (“Mighty oaks from little acorns grow.”) We are tiny like an acorn; Our wines have a lot of potential; our historic vineyard is lined with tall oak trees; and our wine is aged in oak barrels, so ACORN was the perfect name! Our first release was our 1994 Sangiovese, co-fermented with Canaiolo and Mammolo.
We are dedicated to creating co-fermented field blends from our certified sustainable grapes that truly reflect this special place. We have always been committed to farming and living sustainably. We enjoy the biodiversity of the creatures, great and small, who share this land with us. Today, after more than 30 years, we continue to find alegría living in the middle of our vineyards, enjoying the Russian River climate, growing grapes and sharing our ACORN wines.]]>1906acorn,alegria,alicante,bill,california,grow,happiness,napa,oaks,people,petite,ridge,russianriver,sangiovese,sonoma,spanish,syrah,trees,winery,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/lang-reeed-john-skupny--45682205https://api.spreaker.com/episode/45682205Wed, 21 Jul 2021 16:00:13 +0000DKPS MediaLang & Reed Napa Valley is a wine producing family, specializing in Cabernet Franc. We take an open-minded, youthful approach to consistently producing delicious wines that are true to their grape variety and are praised for their balance and...2261barrel,barrique,barriques,bunch,cabernet,california,century,family,franc,grapes,happiness,lang,napa,oak,red,reed,vineyards,white,winery,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/silver-trident-winery-kari-auringer--45681690https://api.spreaker.com/episode/45681690Wed, 14 Jul 2021 16:00:16 +0000DKPS MediaIn 2009, after many happy years spent working in the world of premium travel and hospitality, we settled in the heart of the Napa Valley and founded Silver Trident Winery. We started small, and we’ve stayed that way by choice. We’re still a boutique...2104california,champagne,chardonnay,estate,kari,love,napa,passion,pinot,ralphlauren,sauvingnon,silver,sparkling,trident,usa,vintage,winemaker,winery,winesoundtracklast,winesoundtracktopplayedfalsefullhttps://www.spreaker.com/episode/clif-family-wines-laura-barrett--45594345Our goal is to craft unique, regional wine and foods using practices that care for the earth and to support growers who use sustainable and organic farming methods. In this way, we can contribute to a more vibrant and healthy food community.]]>https://api.spreaker.com/episode/45594345Wed, 07 Jul 2021 16:00:21 +0000DKPS MediaIn 1992, when we started Clif Bar & Company, we were driven by our passion for food and adventure and a desire to create convenient, portable and above all delicious food for today’s busy lifestyles. Several years later, in 1997, we moved with our...Our goal is to craft unique, regional wine and foods using practices that care for the earth and to support growers who use sustainable and organic farming methods. In this way, we can contribute to a more vibrant and healthy food community.]]>2084bar,bruschetteria,cabernet,california,certified,clif,community,farming,food,healthy,howell,knoll,medoncino,mountain,napa,oak,organing,valley,vineyard,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/gamble-family-vineyards-tom-gamble--45525526
Winemaker Jim Close follows Gamble Family Vineyards’ mission of producing Old World style wines that seamlessly bring together elegance, balance, nuance, with good structure and moderate alcohol, while embracing and highlighting the characteristics Napa Valley terroir imparts on the wines. Jim Close began his winemaking career in the southern Languedoc region of France, and has made every bottle of Gamble Family Vineyards wine since inception.]]>https://api.spreaker.com/episode/45525526Thu, 01 Jul 2021 21:55:02 +0000DKPS MediaWith 100 years of agriculture in Napa, it comes as no surprise that the heart and soul of Gamble Family Vineyards is deeply rooted in the soil. Founded by third-generation farmer Tom Gamble in 2005, Gamble Family Vineyards owns prime estate vineyards...
Winemaker Jim Close follows Gamble Family Vineyards’ mission of producing Old World style wines that seamlessly bring together elegance, balance, nuance, with good structure and moderate alcohol, while embracing and highlighting the characteristics Napa Valley terroir imparts on the wines. Jim Close began his winemaking career in the southern Languedoc region of France, and has made every bottle of Gamble Family Vineyards wine since inception.]]>2544bottle,california,career,chardonnay,cork,france,gamble,interview,jim,languedoc,napa,oakville,opener,pinot,podcast,sparkling,valley,wine,winemaking,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/bouchaine-chris-kajani--45252209Fueled by imagination, passion and with an eye toward the future, Kajani and her team have since elevated the farming practices and vineyards, modernized the cellar, and developed a new world-class hospitality center and demonstration kitchen.

As the winery enters its 40th year, the Copelands, who are based in Delaware, continue to bring an international perspective to the winery with an eye to the future. They invested in this cool-climate region long before it was well known and remain active in the day-to-day operations and strategic plans. The Copelands care deeply about sustainable agriculture and growing elegant wine, while also bringing effortless fun to each of the winery’s touchpoints. If one sentence can encapsulate the energy they bring, it is the words embossed in the floor entrance of the winery’s new Visitor Center: “Wine Makes you Happy.”]]>https://api.spreaker.com/episode/45252209Sat, 12 Jun 2021 16:00:14 +0000DKPS MediaBouchaine was founded in 1981 by Tatiana and Gerret Copeland, making it one of the oldest, continuously family-owned properties in the Carneros AVA today. Under the Copelands’ leadership, Bouchaine has grown from a pair of ramshackle buildings into...Fueled by imagination, passion and with an eye toward the future, Kajani and her team have since elevated the farming practices and vineyards, modernized the cellar, and developed a new world-class hospitality center and demonstration kitchen.

As the winery enters its 40th year, the Copelands, who are based in Delaware, continue to bring an international perspective to the winery with an eye to the future. They invested in this cool-climate region long before it was well known and remain active in the day-to-day operations and strategic plans. The Copelands care deeply about sustainable agriculture and growing elegant wine, while also bringing effortless fun to each of the winery’s touchpoints. If one sentence can encapsulate the energy they bring, it is the words embossed in the floor entrance of the winery’s new Visitor Center: “Wine Makes you Happy.”]]>2166allison,barrel,barrque,bouchaine,california,carneros,chardonnay,copeland,gerret,levine,napa,red,sangiovese,sauvignon,sonoma,suisin,vine,vineyards,vintage,winefalsefullhttps://www.spreaker.com/episode/palmina-steve-clifton--44519906
Palmina produces wines from Italian varietals grown in Santa Barbara County, California. Steve found that the climate and soil types here are similar to those in their favorite regions of Northern Italy. Each have unique microclimates – Piemonte, Friuli and Santa Barbara County - that are similar. All feature cold air pushing warm air to create growing conditions that provide enough sunlight to help fully develop fruit flavors. And all three regions enjoy cool night temperatures that maintain the grape’s natural acidity levels, and which allow winemakers to create “food wines” with a balance of fruit, tannin and acid.
Palmina, though, is not attempting to emulate what the Italians have done for years with these grapes. The intent is to make the best food wines possible by understanding the translation of the region, grapes and foods and how they are best interpreted here in Santa Barbara County. Just like translating a piece of literature from one language to another, the meaning must be the focus, not just the verbiage.

In Italy, food and wine is part of a healthy, happy way of life that brings people together. Palmina wines are made in a deliberate manner that allow each to complement food. Indeed, these wines are simply a part of the meal - an extension of the plate.]]>https://api.spreaker.com/episode/44519906Tue, 27 Apr 2021 20:10:03 +0000DKPS MediaAlmina is all about relationships. Relationships that bring people back to the table to sustain themselves with good wine and food, conversation and a small respite from the hustle and bustle of today’s world. Palmina crafts wines that are a key part...
Palmina produces wines from Italian varietals grown in Santa Barbara County, California. Steve found that the climate and soil types here are similar to those in their favorite regions of Northern Italy. Each have unique microclimates – Piemonte, Friuli and Santa Barbara County - that are similar. All feature cold air pushing warm air to create growing conditions that provide enough sunlight to help fully develop fruit flavors. And all three regions enjoy cool night temperatures that maintain the grape’s natural acidity levels, and which allow winemakers to create “food wines” with a balance of fruit, tannin and acid.
Palmina, though, is not attempting to emulate what the Italians have done for years with these grapes. The intent is to make the best food wines possible by understanding the translation of the region, grapes and foods and how they are best interpreted here in Santa Barbara County. Just like translating a piece of literature from one language to another, the meaning must be the focus, not just the verbiage.

In Italy, food and wine is part of a healthy, happy way of life that brings people together. Palmina wines are made in a deliberate manner that allow each to complement food. Indeed, these wines are simply a part of the meal - an extension of the plate.]]>3069barbara,california,clifton,palmina,santa,steve,winesoundtracktopplayed,ynezfalsefullhttps://www.spreaker.com/episode/tercero-wines-larry-schaffer--44408585
Larry started his college career at UC Davis as an undergraduate, but had no interest in wine. He transferred to UC Berkeley and received his BS in Business Administration from the Haas School of business. His first job out of school was in the music industry as he envisioned himself getting into the artist management and/or marketing side of music (he took pictures of punk bands in the LA music scene during high school). That never fully materialized and he switched directions, getting into the sales and marketing of educational products for teachers, eventually helping to create new markets for these products. He then went into the trade publishing field, working for a pop-up book publisher. He really enjoyed what he did – for awhile – but eventually felt that he was not being challenged intellectually at all.

The idea of getting into wine was something he had considered in the past – but more on the sales and marketing side because of his background. Science was not something he was comfortable with or felt he could do very well – but as most of you know, winemaking involves lots of science. He therefore took the challenge on, taking basic science classes at community colleges with kids who literally could have been his kids, before transferring back to UC Davis to get his master’s degree.

After graduating with his degree, he joined the winemaking team at Fess Parker Winery, where he stayed for nearly a decade before it was time to branch off and concentrate 100% on his own brand – and he could not be happier today.

Larry is adept not only at winemaking but at explaining the process in a very user-friendly manner. Visit his tasting room or follow him on social media to see for yourself.]]>https://api.spreaker.com/episode/44408585Tue, 20 Apr 2021 16:09:09 +0000DKPS MediaTercero wines is the brainchild of Larry Schaffer, owner and winemaker. He began the brand shortly after graduating with his Masters Degree in Viticulture and Enology from UC Davis – but this was well after he had completely switched directions in...
Larry started his college career at UC Davis as an undergraduate, but had no interest in wine. He transferred to UC Berkeley and received his BS in Business Administration from the Haas School of business. His first job out of school was in the music industry as he envisioned himself getting into the artist management and/or marketing side of music (he took pictures of punk bands in the LA music scene during high school). That never fully materialized and he switched directions, getting into the sales and marketing of educational products for teachers, eventually helping to create new markets for these products. He then went into the trade publishing field, working for a pop-up book publisher. He really enjoyed what he did – for awhile – but eventually felt that he was not being challenged intellectually at all.

The idea of getting into wine was something he had considered in the past – but more on the sales and marketing side because of his background. Science was not something he was comfortable with or felt he could do very well – but as most of you know, winemaking involves lots of science. He therefore took the challenge on, taking basic science classes at community colleges with kids who literally could have been his kids, before transferring back to UC Davis to get his master’s degree.

After graduating with his degree, he joined the winemaking team at Fess Parker Winery, where he stayed for nearly a decade before it was time to branch off and concentrate 100% on his own brand – and he could not be happier today.

Larry is adept not only at winemaking but at explaining the process in a very user-friendly manner. Visit his tasting room or follow him on social media to see for yourself.]]>2316barbara,california,larry,santa,schaffer,tercero,wines,winesoundtracklast,ynezfalsefullhttps://www.spreaker.com/episode/ccgp-scottie-boy-wines-scott-sampler--44304779
CCGP is a boutique producer of fine wines located in Santa Barbara County. Committed to excellence, we source only the highest quality fruit from local, world-class vineyards that farm organically and/or sustainably to our particular specifications. In the cellar, we take a natural approach, using modern means to enhance ancient techniques that gently build flavor, structure, texture and balance from the grapes themselves. Specializing in small lot, vigilantly handcrafted Syrah and Grenache based red wines, we endeavor to express the cooler climes, unique soils and exceptional vineyard sites of our Central Coast with super-Cali typicity, purity & inimitable style.]]>https://api.spreaker.com/episode/44304779Mon, 12 Apr 2021 16:33:45 +0000DKPS MediaAt the Central Coast Group Project (CCGP), the goal is simple: we hope our love of wine, generosity of spirit and humble efforts in the cellar fully translate to your glass, transporting you, if only for a sip, to the golden age. CCGP is a boutique...
CCGP is a boutique producer of fine wines located in Santa Barbara County. Committed to excellence, we source only the highest quality fruit from local, world-class vineyards that farm organically and/or sustainably to our particular specifications. In the cellar, we take a natural approach, using modern means to enhance ancient techniques that gently build flavor, structure, texture and balance from the grapes themselves. Specializing in small lot, vigilantly handcrafted Syrah and Grenache based red wines, we endeavor to express the cooler climes, unique soils and exceptional vineyard sites of our Central Coast with super-Cali typicity, purity & inimitable style.]]>2562boy,california,ccgp,sampler,santa,santabarbara,scott,scottie,wines,winesoundtracklast,ynezfalsefullhttps://www.spreaker.com/episode/solminer-david-and-anna-delaski--44239824decisions have always been personal (not commercial) and involve what we call "conscious farming". As we learn about our little piece of earth and our place in it, the picture
begins to widen. We have a feeling of connectedness as each trip around the sun gives us the chance to experience the magical process of exchange from the dirt, plants, fruit,
wine, humans, sky, moon, sun and stars. We found our vineyard and farmhouse in 2012 and named it “deLanda” a combination of our first and last names. It reflects our
personal desire to produce natural wines using varietals related to our Austrian heritage. Certified organic in 2014 and Biodynamic® in 2018 deLanda is evolving as we evolve as
farmers. Ultimately it shines with individuality and biodiversity as we incorporate chickens, donkeys, sheep, bees, fruit trees, native plants, biodynamic compost, preparations and
herb teas all to support the microorganisms in the dirt and health of the vineyard.
Today we are known for both our Austrian varieties and also our willingness to experiment and create wines outside of
the traditional box. Some of our most popular wines are our skin fermented white wines, like our Austrian inspired Field
Blend. The Field Blend is a blend of all of the white varieties we grow: Grüner Veltliner, Muscat and Riesling, which are
fermented on their skins for about two weeks creating an incredibly floral and tropical amber colored wine. Another
favorite is always our carbonic macerated Syrah, which is served chilled. It's juicy, easy drinking and packed with
aromas of red cherries. In 2020, we started experimenting with making cider from the 13+ heirloom apple varieties we
have planted around our vineyard. We are super excited to see how our cider and winemaking evolves and what the
everchanging future holds for us.]]>https://api.spreaker.com/episode/44239824Wed, 07 Apr 2021 13:15:24 +0000DKPS MediaSol-miner as in mining the "Sun" which in turn nourishes the soul. The name inspires us to discover and unearth the treasures in the soils of the California Central Coast. Our decisions have always been personal (not commercial) and involve what we...decisions have always been personal (not commercial) and involve what we call "conscious farming". As we learn about our little piece of earth and our place in it, the picture
begins to widen. We have a feeling of connectedness as each trip around the sun gives us the chance to experience the magical process of exchange from the dirt, plants, fruit,
wine, humans, sky, moon, sun and stars. We found our vineyard and farmhouse in 2012 and named it “deLanda” a combination of our first and last names. It reflects our
personal desire to produce natural wines using varietals related to our Austrian heritage. Certified organic in 2014 and Biodynamic® in 2018 deLanda is evolving as we evolve as
farmers. Ultimately it shines with individuality and biodiversity as we incorporate chickens, donkeys, sheep, bees, fruit trees, native plants, biodynamic compost, preparations and
herb teas all to support the microorganisms in the dirt and health of the vineyard.
Today we are known for both our Austrian varieties and also our willingness to experiment and create wines outside of
the traditional box. Some of our most popular wines are our skin fermented white wines, like our Austrian inspired Field
Blend. The Field Blend is a blend of all of the white varieties we grow: Grüner Veltliner, Muscat and Riesling, which are
fermented on their skins for about two weeks creating an incredibly floral and tropical amber colored wine. Another
favorite is always our carbonic macerated Syrah, which is served chilled. It's juicy, easy drinking and packed with
aromas of red cherries. In 2020, we started experimenting with making cider from the 13+ heirloom apple varieties we
have planted around our vineyard. We are super excited to see how our cider and winemaking evolves and what the
everchanging future holds for us.]]>2639anna,california,david,delaski,santa,solminer,winesoundtracklast,ynezfalsefullhttps://www.spreaker.com/episode/kings-carey-james-sparks--44099754https://api.spreaker.com/episode/44099754Mon, 29 Mar 2021 15:38:50 +0000DKPS MediaKings Carey Wines entails boutique, small production wines crafted by winemaker, James Sparks. Single varietal, single vineyard. Carefully - curated - grapes and pick times. Little to no manipulation. Ex - mormon, James Sparks entered the...2216barbara,california,carey,james,kings,santa,sparks,winesoundtracklast,ynesfalsefullhttps://www.spreaker.com/episode/miller-family-wine-company-wes-hagen--44004211
The farming legacy passed down to William Broome’s granddaughter Elizabeth, and following her marriage to Robert Miller in 1942, the Miller Family became the steward of the farming business.

In 1973, the Miller family developed a vineyard in the Paso Robles highlands and named it French Camp for the Basque shepherds who once populated the area. The area had a special allure thanks to the largest day/night temperature swings, mineral rich soils and highest elevations in the regions.

The 1400 acres of French Camp provide the Miller Family with the highest quality fruit sources that help to create the highest quality wines.]]>https://api.spreaker.com/episode/44004211Mon, 22 Mar 2021 17:48:12 +0000DKPS MediaThe Miller family’s California farming and ranching legacy dates to back to 1871, when William and Francis Broome moved from England to the West Coast of California and began farming in southern Ventura County. The farming legacy passed down to...
The farming legacy passed down to William Broome’s granddaughter Elizabeth, and following her marriage to Robert Miller in 1942, the Miller Family became the steward of the farming business.

In 1973, the Miller family developed a vineyard in the Paso Robles highlands and named it French Camp for the Basque shepherds who once populated the area. The area had a special allure thanks to the largest day/night temperature swings, mineral rich soils and highest elevations in the regions.

The 1400 acres of French Camp provide the Miller Family with the highest quality fruit sources that help to create the highest quality wines.]]>3272barbara,california,company,family,hagen,miller,paso,robles,santa,wes,wine,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/mcv-wines-matt-villard--43899312https://api.spreaker.com/episode/43899312Mon, 15 Mar 2021 17:00:20 +0000DKPS Media2646california,matt,mcv,paso,robles,usa,villard,wines,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/bushong-vintage-company-jason-bushong--43813271https://api.spreaker.com/episode/43813271Tue, 09 Mar 2021 19:00:15 +0000DKPS MediaA career winemaker, Jason’s been making wines for both large and small producers for over two decades. His personal craft has been showcased in his own brick and mortar in the late fall of 2017, providing a welcoming space without pretense to enjoy...2312bushong,california,company,jason,paso,robles,vintage,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/niner-wine-andy-niner--43705726https://api.spreaker.com/episode/43705726Tue, 02 Mar 2021 18:00:13 +0000DKPS MediaAll estate, family owned & operated winery dedicated to quality over the long term. We have three exceptional vineyards: Bootjack Ranch, Heart Hill Vineyard and Jespersen Ranch. We farm and operate sustainably with LEED Certified buildings and SIP...1863andy,bootjack,california,estate,heart,hill,jespersen,niner,paso,ranch,robles,vineyard,wine,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/epoch-wines-jordan-fiorentini--43619893https://api.spreaker.com/episode/43619893Wed, 24 Feb 2021 19:00:11 +0000DKPS MediaA huge part of our story at Epoch is about preserving two integral pieces of Paso Robles history. When we purchased our Paderewski Vineyard in 2004, not only did we hit the jackpot as far as soils and views were concerned, we were also buying a...2254california,epoch,fiorentini,jordan,paderewski,paso,robles,wines,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/onx-wines-jeff-strekas--43513551
Our winegrowing goal each year is to raise concentrated and highly expressive fruit. We balance our crop to allow the vines to focus their energy on a limited number of clusters. The vine canopy is manicured to allow dappled sunlight penetration and air movement within the vine canopy. We employ a variety of trellis approaches that match our rootstock, scion, and soil combinations.]]>https://api.spreaker.com/episode/43513551Wed, 17 Feb 2021 19:30:21 +0000DKPS MediaAt ONX we focus on farming our crops with the understanding that the fruits of our labors will be realized in a glass of wine... your glass hopefully! There is a French term, elevage, which is applied to wine and it translates to “the educating or...
Our winegrowing goal each year is to raise concentrated and highly expressive fruit. We balance our crop to allow the vines to focus their energy on a limited number of clusters. The vine canopy is manicured to allow dappled sunlight penetration and air movement within the vine canopy. We employ a variety of trellis approaches that match our rootstock, scion, and soil combinations.]]>2992california,jeff,onx,paso,robles,streka,wines,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/vines-on-the-marycrest-victor-abascal--43388917his life forever. He was bitten by the bug and began devouring everything he could read about the winemaking process. While dirt biking in the hills above Culver City, Victor came
across the perfect spot to experiment with this newfound knowledge - that small patch of land in a remote corner of Marycrest Manor. Victor eventually lost the battle with the nuns
who ran the home, but not before the passion for winemaking had taken a firm hold.
Victor met his wife, Jenni, in 2002 and by 2004, with a toddler and another on the way, purchased the land that would become Vines on the Marycrest. Out went the original
almond trees and in came the vines, loving planted and tended by Victor himself. With Jenni running the winery and managing the children through the week, Victor continued the
weekly commute to his job in LA (a 600 mile round trip!) for 9 years before making Vines on the Marycrest his full-time passion in 2013.
We at Vines on the Marycrest have a passion for great music, art and fine wine that guides everything we do - from
sustainably farming our dry-farmed, head-pruned vineyard of old vine Zinfandel, Tempranillo and Rhône varietals, to
crafting our award-winning micro-production wines, to entertaining our friends and customers with some of the best
music the world has to offer. Our handcrafted wines, including 6 blends (all named after popular songs) and 6 varietals,
perfectly capture the spirit of the Paso Robles appellation. Come join us for great wine, music, and company! Oh, and
don't worry if the music is blasting when you walk in, Victor will turn it down for you!]]>https://api.spreaker.com/episode/43388917Wed, 10 Feb 2021 19:30:08 +0000DKPS MediaIn the early '90s, Victor was enjoying a successful career as a sound engineer in Los Angeles. But he was so intrigued by an article from Wine Spectator Magazine that it changed his life forever. He was bitten by the bug and began devouring everything...his life forever. He was bitten by the bug and began devouring everything he could read about the winemaking process. While dirt biking in the hills above Culver City, Victor came
across the perfect spot to experiment with this newfound knowledge - that small patch of land in a remote corner of Marycrest Manor. Victor eventually lost the battle with the nuns
who ran the home, but not before the passion for winemaking had taken a firm hold.
Victor met his wife, Jenni, in 2002 and by 2004, with a toddler and another on the way, purchased the land that would become Vines on the Marycrest. Out went the original
almond trees and in came the vines, loving planted and tended by Victor himself. With Jenni running the winery and managing the children through the week, Victor continued the
weekly commute to his job in LA (a 600 mile round trip!) for 9 years before making Vines on the Marycrest his full-time passion in 2013.
We at Vines on the Marycrest have a passion for great music, art and fine wine that guides everything we do - from
sustainably farming our dry-farmed, head-pruned vineyard of old vine Zinfandel, Tempranillo and Rhône varietals, to
crafting our award-winning micro-production wines, to entertaining our friends and customers with some of the best
music the world has to offer. Our handcrafted wines, including 6 blends (all named after popular songs) and 6 varietals,
perfectly capture the spirit of the Paso Robles appellation. Come join us for great wine, music, and company! Oh, and
don't worry if the music is blasting when you walk in, Victor will turn it down for you!]]>3007abascal,california,marycrest,paso,robles,tempranillo,victor,vines,winesoundtracklast,zinfandelfalsefullhttps://www.spreaker.com/episode/field-recordings-andrew-jones--43232391
Spending his days as a vine nursery fieldman planning and planting vineyards for farmers all over California, Andrew is sometimes offered small lots of their best fruit on the side. Having stood in just about every vineyard on the Central Coast, he’s all about finding those underdogs with untapped potential. As friendships are made and opportunities are embraced, Andrew produces small quantities of soulful wine from these unusual, quiet vineyards.

We offer single-vineyard wines with a sense of place and personality, as well as delightful blends under our Wonderwall and Fiction projects. These bottles are good enough to save for a special occasion … but we’re a laidback crew, so don’t feel bad about putting one back on a Tuesday night.]]>https://api.spreaker.com/episode/43232391Mon, 01 Feb 2021 18:30:04 +0000DKPS MediaField Recordings is winemaker Andrew Jones’ personal catalog of the people and places he values most. Our wines are all about the flavor — with none of the pretension. Spending his days as a vine nursery fieldman planning and planting vineyards for...
Spending his days as a vine nursery fieldman planning and planting vineyards for farmers all over California, Andrew is sometimes offered small lots of their best fruit on the side. Having stood in just about every vineyard on the Central Coast, he’s all about finding those underdogs with untapped potential. As friendships are made and opportunities are embraced, Andrew produces small quantities of soulful wine from these unusual, quiet vineyards.

We offer single-vineyard wines with a sense of place and personality, as well as delightful blends under our Wonderwall and Fiction projects. These bottles are good enough to save for a special occasion … but we’re a laidback crew, so don’t feel bad about putting one back on a Tuesday night.]]>2977andrew,california,field,jones,paso,recordings,robles,wiensoundtracklastfalsefullhttps://www.spreaker.com/episode/freemark-abbey-kristy-melton--42709739https://api.spreaker.com/episode/42709739Wed, 27 Jan 2021 17:00:11 +0000DKPS MediaOne of Napa Valley’s original Cabernet houses with a legacy that dates back to 1886, Freemark Abbey has pioneered the California wine industry and become a beacon of enduring quality and tradition. Timeless, trusted and authentic—the winery is admired...2301abbey,california,freemark,helena,kristy,melton,napa,saint,valley,wineosundtracklastfalsefullhttps://www.spreaker.com/episode/jordan-winery-maggie-kruse--42991000https://api.spreaker.com/episode/42991000Mon, 18 Jan 2021 17:00:03 +0000DKPS MediaFounded in 1972, Jordan Vineyard & Winery was inspired by the great wine estates of France and the timeless connection between food, wine and hospitality. Under the guidance of second-generation vintner John Jordan, Jordan Estate is an extension of...1982california,jordan,kruse,maggie,sonoma,winery,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/utopia-winery-dan-warnshuis--42914743https://api.spreaker.com/episode/42914743Wed, 13 Jan 2021 17:00:12 +0000DKPS MediaUtopia Winery and Vineyard is a family owned producer of small-lot, handcrafted, estate wines, with a special emphasis on world-class Pinot Noir. In addition to several different estate Pinot Noirs, Utopia also produces Chardonnay, Pinot Noir Blanc...2051dan,newberg,oregon,utopia,valley,warnshuis,willamette,winery,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/holus-bolus-peter-hunken--42886062We developed and planted this certified organic vineyard in 2014.
We also work with select growers and purchase grapes to produce Holus Bolus Syrah and Roussanne, and Genuine Risk, a Cabernet Sauvignon-Cabernet Franc blend from a single vineyard in Los Olivos.
Our cellars are located in a warehouse at the Lompoc Wine Ghetto, just an hour north of Santa Barbara, California.]]>https://api.spreaker.com/episode/42886062Mon, 11 Jan 2021 19:00:05 +0000DKPS MediaWe are a family owned and operated winery founded in 2003 in Lompoc, California. Each year we grow and produce exceptional Syrah, Pinot Noir, and Chardonnay from our 5 acre estate vineyard, The Joy Fantastic. The vineyard site is located at the...We developed and planted this certified organic vineyard in 2014.
We also work with select growers and purchase grapes to produce Holus Bolus Syrah and Roussanne, and Genuine Risk, a Cabernet Sauvignon-Cabernet Franc blend from a single vineyard in Los Olivos.
Our cellars are located in a warehouse at the Lompoc Wine Ghetto, just an hour north of Santa Barbara, California.]]>2370barbara,bolus,california,holus,hunken,lompoc,peter,santa,winesoundtracklast,ynezfalsefullhttps://www.spreaker.com/episode/papapietro-perry-winery-ben-papapietro--42858180Ben and Bruce had both made wine with their grandfathers, and like them, they had a talent for it. After retiring from their day jobs, they succumbed to the appeals from family and friends to start a winery. Renae and Yolanda joined and made it a family affair. Renae runs Winery Operations and Yolanda handles our distributors.
When asked what kind of wines we make, we always smile and say “great wines”. We source fruit from the finest growers in the Russian River and Anderson Valleys and Sonoma Coast. Our long standing agreements with our growers enable us to be in the vineyard throughout the year guiding the growing process.
Our cellar maintains an unpretentious and welcoming ambiance, just like the old days in Ben’s garage. The same vibe carries through to the tasting room where you’ll hear “We take our wine seriously, but not ourselves”.
Thirty years of winemaking is expertly delivered in every bottle of Papapietro Perry wine. We remain small in order to preserve our hands-on winemaking techniques. By keeping production small, we’ve kept quality high, leading to 90+ scores consistently.]]>https://api.spreaker.com/episode/42858180Sat, 09 Jan 2021 18:00:03 +0000DKPS MediaPapapietro Perry winery began in a garage in San Francisco with friends Bruce Perry and Ben Papapietro who took up winemaking as a hobby. Along with their wives, Renae and Yolanda, they shared a love of Pinot Noir and wanted to be able to drink it...Ben and Bruce had both made wine with their grandfathers, and like them, they had a talent for it. After retiring from their day jobs, they succumbed to the appeals from family and friends to start a winery. Renae and Yolanda joined and made it a family affair. Renae runs Winery Operations and Yolanda handles our distributors.
When asked what kind of wines we make, we always smile and say “great wines”. We source fruit from the finest growers in the Russian River and Anderson Valleys and Sonoma Coast. Our long standing agreements with our growers enable us to be in the vineyard throughout the year guiding the growing process.
Our cellar maintains an unpretentious and welcoming ambiance, just like the old days in Ben’s garage. The same vibe carries through to the tasting room where you’ll hear “We take our wine seriously, but not ourselves”.
Thirty years of winemaking is expertly delivered in every bottle of Papapietro Perry wine. We remain small in order to preserve our hands-on winemaking techniques. By keeping production small, we’ve kept quality high, leading to 90+ scores consistently.]]>2032ben,california,papapietro,perry,pinot,sonoma,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/youngberg-hills-wayne-bailey--42486111
Having the Inn on the vineyard is a great way to meet people from all over the world, make new friends, and to share the beauty of our McMinnville winery. It is wonderful to share our world with those who have a common interest in good wine, good food, and the wonder that abounds in this beautiful place we call Oregon wine country.]]>https://api.spreaker.com/episode/42486111Mon, 14 Dec 2020 20:30:08 +0000DKPS MediaWe treasured a childhood growing up on a farm in Iowa and the qualities and life lessons it gave. We wanted this for our three daughters (Natasha, Jordan, and Aspen). With the future in mind we wanted to create a sustainable and responsible farm. That...
Having the Inn on the vineyard is a great way to meet people from all over the world, make new friends, and to share the beauty of our McMinnville winery. It is wonderful to share our world with those who have a common interest in good wine, good food, and the wonder that abounds in this beautiful place we call Oregon wine country.]]>2915hill,mcminnville,oregon,willamette,winesoundtracklast,youngbergfalsefullhttps://www.spreaker.com/episode/native-flora-scott-flora--42420585
Despite the inherent exclusivity of our diminutive size, we remain down to earth, hospitable, and enthusiastic about sharing our chosen path in life. It is highly likely that one or both of the proprietors will be on hand to host your visit. Our aim is to enlist you not just as a customer, but as a new friend and fellow enthusiast of good wines and places.]]>https://api.spreaker.com/episode/42420585Thu, 10 Dec 2020 20:00:18 +0000DKPS MediaNative Flora is a small, secluded vineyard and winery hidden high in the famed Dundee Hills. Founded in 2005, we strive to produce premium estate wines in limited quantities for people who enjoy great wine, a good laugh, natural beauty and a more...
Despite the inherent exclusivity of our diminutive size, we remain down to earth, hospitable, and enthusiastic about sharing our chosen path in life. It is highly likely that one or both of the proprietors will be on hand to host your visit. Our aim is to enlist you not just as a customer, but as a new friend and fellow enthusiast of good wines and places.]]>2535dundee,flora,hills,native,oregon,scott,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/sweet-cheeks-winery-jessica-thomas--42301374Jessica, Dan's Granddaughter, became General Manager in 2016 at the age of 26 after a one year "sabbatical" of traveling and working in Napa/Sonoma. Dan's wife, Beth, took over as President after Dan's sudden passing in 2018.
Beth's daughter, Katie, is our Marketing Director. Together, Beth, Leo, Katie and Jessica
run Sweet Cheeks Winery. The winery expanded and opened a second tasting room,
Sweet Cheeks on 5th, in downtown Eugene at the Fifth Street Public Market. We focus
primarily on our DTC channel, but we do distribute in Oregon and parts of Washington,
Lousiana and Florida.]]>https://api.spreaker.com/episode/42301374Thu, 03 Dec 2020 20:30:10 +0000DKPS MediaDan Smith planted the vines of Sweet Cheeks Vineyards throughout the 1980s and 1990s, selling grapes to other wineries before opening the tasting room Thanksgiving weekend of 2005. The name comes from the curious swell in our hillside. Winemaker, Leo...Jessica, Dan's Granddaughter, became General Manager in 2016 at the age of 26 after a one year "sabbatical" of traveling and working in Napa/Sonoma. Dan's wife, Beth, took over as President after Dan's sudden passing in 2018.
Beth's daughter, Katie, is our Marketing Director. Together, Beth, Leo, Katie and Jessica
run Sweet Cheeks Winery. The winery expanded and opened a second tasting room,
Sweet Cheeks on 5th, in downtown Eugene at the Fifth Street Public Market. We focus
primarily on our DTC channel, but we do distribute in Oregon and parts of Washington,
Lousiana and Florida.]]>2416cheeks,jessica,sweet,thomas,valley,willamette,winery,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/j-scott-cellars-jonathan-oberlander--42244605
Jonathan received a Master’s in Enology from UC Davis (California) and worked as Associate Winemaker for Bernadus Vineyards and Winery in Monterrey. In 2003 he was offered the position of Assistant Winemaker at Silvan Ridge in Eugene, Oregon, it seemed an opportunity he could not pass up! Jonathan and his wife, Bonnie, sold their home in California and very quickly, the family (including two young daughters) was on its way to Oregon. In 2005, Jonathan was promoted to head the Silvan Ridge winemaking team.

While at Silvan Ridge, in 2005, Jonathan established his own brand, J. Scott Cellars. The first eight years, J. Scott Cellars wine was made at Silvan Ridge as a “custom crush” client. In 2013, we moved into what is the current winery/tasting room space in west Eugene and J. Scott Cellars became Jonathan’s sole winemaking focus. The J. Scott Cellars brand features an extensive menu of extraordinary tasting wines of the Pacific Northwest, with 18 current and past vintages receiving the coveted 90 Pts and above from national publication, “Wine Enthusiast”!

Because we are an urban winery and have no vineyard, we are able to contract with farmers around the state (and in Washington) to purchase grapes that meet Jonathan’s high standards, this means we are not restricted to what grows only in the southern Willamette Valley. For example, we source grapes from the warmer, drier Rogue Valley along the California/Oregon border or head up to Walla Walla in Washington for Bordeaux varietals.

Now, in an exciting addition to the brand, a second tasting room will be opening in January of 2020 at 207 E. 5th Ave., Suite 105, in downtown Eugene’s bustling 5th St. Market District. The new J. Scott Cellars on 5th will provide full wine service, retail bottle and wine related merchandise sales plus a small menu of plates focused on wine friendly, quality foods. The current Tasting Room located within the working winery is only able to open to the public Friday evenings and Saturdays, as well as closing in early fall during grape harvest and crush season. This additional location on 5th Street will allow guests to enjoy J. Scott Cellars wine seven days a week, all year long. The original Winery Tasting Room location on Commercial St. will continue with its current Friday and Saturday hours in the WestSide Warehouse District.]]>https://api.spreaker.com/episode/42244605Mon, 30 Nov 2020 20:00:06 +0000DKPS MediaJonathan Scott Oberlander, owner and winemaker of J. Scott Cellars, is the epitome of the new generation of Oregon winemakers who utilize a combination of Old World winemaking traditions with New World technology and innovation. Jonathan received a...
Jonathan received a Master’s in Enology from UC Davis (California) and worked as Associate Winemaker for Bernadus Vineyards and Winery in Monterrey. In 2003 he was offered the position of Assistant Winemaker at Silvan Ridge in Eugene, Oregon, it seemed an opportunity he could not pass up! Jonathan and his wife, Bonnie, sold their home in California and very quickly, the family (including two young daughters) was on its way to Oregon. In 2005, Jonathan was promoted to head the Silvan Ridge winemaking team.

While at Silvan Ridge, in 2005, Jonathan established his own brand, J. Scott Cellars. The first eight years, J. Scott Cellars wine was made at Silvan Ridge as a “custom crush” client. In 2013, we moved into what is the current winery/tasting room space in west Eugene and J. Scott Cellars became Jonathan’s sole winemaking focus. The J. Scott Cellars brand features an extensive menu of extraordinary tasting wines of the Pacific Northwest, with 18 current and past vintages receiving the coveted 90 Pts and above from national publication, “Wine Enthusiast”!

Because we are an urban winery and have no vineyard, we are able to contract with farmers around the state (and in Washington) to purchase grapes that meet Jonathan’s high standards, this means we are not restricted to what grows only in the southern Willamette Valley. For example, we source grapes from the warmer, drier Rogue Valley along the California/Oregon border or head up to Walla Walla in Washington for Bordeaux varietals.

Now, in an exciting addition to the brand, a second tasting room will be opening in January of 2020 at 207 E. 5th Ave., Suite 105, in downtown Eugene’s bustling 5th St. Market District. The new J. Scott Cellars on 5th will provide full wine service, retail bottle and wine related merchandise sales plus a small menu of plates focused on wine friendly, quality foods. The current Tasting Room located within the working winery is only able to open to the public Friday evenings and Saturdays, as well as closing in early fall during grape harvest and crush season. This additional location on 5th Street will allow guests to enjoy J. Scott Cellars wine seven days a week, all year long. The original Winery Tasting Room location on Commercial St. will continue with its current Friday and Saturday hours in the WestSide Warehouse District.]]>2101cellars,eugene,jonathan,j.scott,oberlander,oregon,west,winesoundtracklast,winesoundtracktopplayedfalsefullhttps://www.spreaker.com/episode/larner-vineyards-and-winery-michael-larner--42164714https://api.spreaker.com/episode/42164714Wed, 25 Nov 2020 20:00:02 +0000DKPS MediaThe family’s motto of Geology, Origins, and Territory are best exemplified in the passion indeared on all the estate wines. The geology is principal, not only since that was Michael’s background, but it is the sole composition of the building blocks...3518ballard,barbara,canyon,larner,michael,santa,vineyards,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/the-hilt-matt-dees--42124009In the summer of 2014, The Hilt acquired the historic 3,600-acre Rancho Salsipuedes, setting the stage for the ultimate home of The Hilt Estate. Located in the Sta. Rita Hills AVA in northwestern Santa Barbara County, California, the property is home to two distinct vineyards, Radian and Bentrock, on the original Rancho Salsipuedes, once known as Rancho Cañada de Salsipuedes. In Spanish, “cañada” means “canyon.” “Salsipuedes” (pronounced sahl-see-PWAY-days) means “get out if you can.” The warning refers to the narrow canyons that Salsipuedes Creek travels through on its way to the ocean.
The Hilt Estate is an untamed landscape of steep hills, windswept ridges, and fog-blanketed canyons. The Estate’s north facing vineyards command the lower left quadrant of the Sta. Rita Hills, closest to the Pacific Ocean. Here, exposed to the Pacific Ocean’s rough winds and cool maritime influence, The Hilt’s chilly, sun-drenched vineyards present a grape grower with some of the worst possible conditions for farming. For Winemaker Matt Dees, however, the opportunities and sense of discovery presented by The Hilt Estate make them the most exciting vineyards one could imagine.]]>https://api.spreaker.com/episode/42124009Mon, 23 Nov 2020 20:00:19 +0000DKPS MediaTo best appreciate the wines made by The Hilt Estate, ideally one would visit the dramatic and even extreme vineyards where the grapes are farmed. Just as all great wines tell the story of their place of origin, The Hilt’s pinot noirs and chardonnays...In the summer of 2014, The Hilt acquired the historic 3,600-acre Rancho Salsipuedes, setting the stage for the ultimate home of The Hilt Estate. Located in the Sta. Rita Hills AVA in northwestern Santa Barbara County, California, the property is home to two distinct vineyards, Radian and Bentrock, on the original Rancho Salsipuedes, once known as Rancho Cañada de Salsipuedes. In Spanish, “cañada” means “canyon.” “Salsipuedes” (pronounced sahl-see-PWAY-days) means “get out if you can.” The warning refers to the narrow canyons that Salsipuedes Creek travels through on its way to the ocean.
The Hilt Estate is an untamed landscape of steep hills, windswept ridges, and fog-blanketed canyons. The Estate’s north facing vineyards command the lower left quadrant of the Sta. Rita Hills, closest to the Pacific Ocean. Here, exposed to the Pacific Ocean’s rough winds and cool maritime influence, The Hilt’s chilly, sun-drenched vineyards present a grape grower with some of the worst possible conditions for farming. For Winemaker Matt Dees, however, the opportunities and sense of discovery presented by The Hilt Estate make them the most exciting vineyards one could imagine.]]>2600california,dees,hills,hilt,jonata,matt,santarita,the,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/oceano-wines-rachel-martin--42080694Oceano Wines is distinguished by its unique location -- closer to the ocean than any other vineyard in the state of California -- its Sustainable in Practice certification, its uncompromising commitment to quality, and its approach to winemaking as "sculpting" rather than the traditional "painting."

Since Oceano’s first release in 2018, they have attained distribution in New York, New Jersey, Washington DC, Virginia, Maryland, Texas, Delaware and California. In 2020 the goal is to increase their wholesale footprint and open a larger tasting room in San Luis Obispo. They plan to produce an Albarino in 2020.]]>https://api.spreaker.com/episode/42080694Fri, 20 Nov 2020 21:00:13 +0000DKPS MediaOceano Wines is a joint venture between Rachel Martin and Kurt Deutsch. Rachel has been growing grapes and producing wine for over 15 years at her family's winery and vineyard, Boxwood Estate Winery, in Middleburg, Virginia. Kurt is a...Oceano Wines is distinguished by its unique location -- closer to the ocean than any other vineyard in the state of California -- its Sustainable in Practice certification, its uncompromising commitment to quality, and its approach to winemaking as "sculpting" rather than the traditional "painting."

Since Oceano’s first release in 2018, they have attained distribution in New York, New Jersey, Washington DC, Virginia, Maryland, Texas, Delaware and California. In 2020 the goal is to increase their wholesale footprint and open a larger tasting room in San Luis Obispo. They plan to produce an Albarino in 2020.]]>2627california,deutsch,kurt,luis,martin,obispo,oceano,rachel,san,wines,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/ehlers-estate-laura-diaz-munoz--42005940
It was the lure of winemaking that tempted Bernard Ehlers to buy a small, dying vineyard in the late 1800s and embark on a quest to create the winery that continues to bear his name. He replanted his newly-acquired 10-acre vineyard, established the olive grove that still thrives today and in 1886 completed construction of the stone barn that is now our beautiful winery building. His original Bale Mill Winery continued to operate long after his death, run by his wife until the 1920s and then by successive new owners who took advantage of its prime location and unique terroir.
A century later, another husband and wife team discovered the lure of this idyllic spot in the heart of the Napa Valley. French entrepreneurs and philanthropists Jean and Sylviane Leducq saw the potential for this region to produce wines with the power, balance and structure of the finest Bordeaux bottlings they knew and loved. Over several decades they patiently built a contiguous wine estate – common for French chateaux but increasingly rare in California.

With the help of renowned enologist, Jacques Boissenot, they gradually acquired individual local vineyards as they came up for sale and replanted with the most suitable clones and rootstock. By the turn of the century they had created the 42-acre estate we farm today, with Bernard Ehlers’ original stone barn and vineyard at its heart and the Ehlers name once again poised to grace wine labels. The 21st century began with the release of the very first vintage from the Leducqs' new Ehlers Estate.]]>https://api.spreaker.com/episode/42005940Mon, 16 Nov 2020 20:00:04 +0000DKPS MediaThe story of Ehlers Estate is one of passion, patience, and hard work, intertwined like the tendrils of robust vines that have been part of the landscape here since the mid-1800s. It was the lure of winemaking that tempted Bernard Ehlers to buy a...
It was the lure of winemaking that tempted Bernard Ehlers to buy a small, dying vineyard in the late 1800s and embark on a quest to create the winery that continues to bear his name. He replanted his newly-acquired 10-acre vineyard, established the olive grove that still thrives today and in 1886 completed construction of the stone barn that is now our beautiful winery building. His original Bale Mill Winery continued to operate long after his death, run by his wife until the 1920s and then by successive new owners who took advantage of its prime location and unique terroir.
A century later, another husband and wife team discovered the lure of this idyllic spot in the heart of the Napa Valley. French entrepreneurs and philanthropists Jean and Sylviane Leducq saw the potential for this region to produce wines with the power, balance and structure of the finest Bordeaux bottlings they knew and loved. Over several decades they patiently built a contiguous wine estate – common for French chateaux but increasingly rare in California.

With the help of renowned enologist, Jacques Boissenot, they gradually acquired individual local vineyards as they came up for sale and replanted with the most suitable clones and rootstock. By the turn of the century they had created the 42-acre estate we farm today, with Bernard Ehlers’ original stone barn and vineyard at its heart and the Ehlers name once again poised to grace wine labels. The 21st century began with the release of the very first vintage from the Leducqs' new Ehlers Estate.]]>2073california,diaz,ehlers,estate,laura,munoz,st.helena,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/donum-estate-dan-fishman--41721292https://api.spreaker.com/episode/41721292Sat, 31 Oct 2020 18:00:16 +0000DKPS MediaDonum has four estate vineyards in Carneros, Russian River Valley, Sonoma Coast and Anderson Valley planted to Pinot Noir and Chardonnay. We farm organically and biodynamically, and make our wines at our wines at our estate winery in Carneros with...2166california,dan,donum,estate,fishman,sonoma,wineosundtracktopplayedfalsefullhttps://www.spreaker.com/episode/donelan-family-wines-cushing-donelan--41721290
We believe that the best wines are not made but discovered. We take pride in harnessing the greatest qualities and natural variations in a vineyard and a variety. We make wine with patience, embracing the mystery of what nature gives us.]]>https://api.spreaker.com/episode/41721290Fri, 30 Oct 2020 20:00:06 +0000DKPS MediaWe are a small, boutique Sonoma winery producing Syrah, Grenache, Pinot Noir, Chardonnay, Roussanne and Viognier. We have elected to prize quality over all other factors. Simply put, we think wine should taste great — with every vintage and every...
We believe that the best wines are not made but discovered. We take pride in harnessing the greatest qualities and natural variations in a vineyard and a variety. We make wine with patience, embracing the mystery of what nature gives us.]]>2416california,donelan,family,rosa,santa,sonoma,wines,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/folded-hills-winery-kim-busche--41440305https://api.spreaker.com/episode/41440305Tue, 13 Oct 2020 17:00:19 +0000DKPS MediaFolded Hills is a sustainable working ranch, vineyards, tasting room and Farmstead shop. There are 15 acres under grape and an additional 18 acres of organic row crop and orchards. Folded Hills farms organically following the biodynamic calendar....2108busche,california,farmstead,folded,gaviota,hills,kim,ranch,winery,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/bells-up-winery-david-specter--41308912He left his legal career in 2009 to work as an unpaid cellar rat to award-winning winemaker Joe Henke of Henke Winery in Cincinnati. Joe mentored Dave for three years, during which time Dave enrolled in the Washington State University online enology course, earning a certificate. In 2011, Dave won two amateur national winemaking competitions with two different wines in two months; a year later the Specters relocated to Newberg. They established Bells Up in 2013. The first wines were released Memorial Day 2015, coinciding with the opening of the estate winery/tasting room.]]>https://api.spreaker.com/episode/41308912Mon, 05 Oct 2020 18:00:16 +0000DKPS MediaAfter more than a decade of success as a corporate tax attorney in Cincinnati, Ohio, Dave Specter was emotionally and physically spent. His wife Sara convinced him to leave the profession and they turned the hobby that brought him joy—winemaking—into...He left his legal career in 2009 to work as an unpaid cellar rat to award-winning winemaker Joe Henke of Henke Winery in Cincinnati. Joe mentored Dave for three years, during which time Dave enrolled in the Washington State University online enology course, earning a certificate. In 2011, Dave won two amateur national winemaking competitions with two different wines in two months; a year later the Specters relocated to Newberg. They established Bells Up in 2013. The first wines were released Memorial Day 2015, coinciding with the opening of the estate winery/tasting room.]]>2701bells,david,newberg,oregon,pearson,sara,specter,up,winery,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/silvan-ridge-jp-valot--41182640Under the guiding hand of our winemaker Juan Pablo “JP” Valot, Silvan Ridge Winery offers wine enthusiasts a selection of diverse and food-friendly wines representing the very best of the Southern Willamette Valley]]>https://api.spreaker.com/episode/41182640Mon, 28 Sep 2020 18:00:16 +0000DKPS MediaWe are proud to be Eugene, Oregon’s first bonded winery, with a heritage of hospitality that spans nearly four decades and three generations of female leadership. Established in 1979 by Doyle Hinman, Hinman Vineyards quickly became a top-selling...Under the guiding hand of our winemaker Juan Pablo “JP” Valot, Silvan Ridge Winery offers wine enthusiasts a selection of diverse and food-friendly wines representing the very best of the Southern Willamette Valley]]>2443eugene,jp,oregon,ridge,silvan,valot,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/beckmen-vineyards-steve-beckmen--41043676The Beckmens first planted roots in the region when Tom and Judy Beckmen discovered a 40-acre vineyard and winery near the picturesque town of Los Olivos, CA. Just two years later, in 1996, their commitment to building a world-class estate vineyard led them to purchase an unplanted 365-acre ranch they would call Purisima Mountain in the nearby Ballard Canyon AVA, an area today considered one of California’s holy grails for Rhône varieties. The Purisima Mountain Vineyard became the first Demeter-certified biodynamic vineyard in Santa Ynez and is presently California’s fourth largest biodynamic vineyard.
At the heart of Beckmen is Tom and Judy’s son, Steve Beckmen, winemaker and vineyard manager, who has been running the winery since day one. A self-taught winemaker, Steve has pursued relentless experimentation and pushed boundaries in the vineyard and winery, establishing him as a trailblazer in the region. In the vineyard, his early obsession towards sustainability and biodynamics was unparalleled. In the cellar, Steve challenged standard practices by being one of the first in the region to embrace whole-cluster and native fermentations, both now widely utilized. His knowledge continues to evolve by keeping an eye on climate change, testing various blending and aging techniques, and conducting trials with skin-contact Viognier aged in amphora sans sulfur. Today, he remains one of the most respected farmers and winemakers on the Central Coast and is credited with helping put Santa Barbara on the wine map.]]>https://api.spreaker.com/episode/41043676Mon, 21 Sep 2020 17:00:16 +0000DKPS MediaIf ever there were a Central Coast winery that embodied both a pioneering legacy with an innovative eye toward the future, it would be Beckmen Vineyards. Located in the heart of the Santa Ynez Valley wine country, Beckmen Vineyards was founded by Tom...The Beckmens first planted roots in the region when Tom and Judy Beckmen discovered a 40-acre vineyard and winery near the picturesque town of Los Olivos, CA. Just two years later, in 1996, their commitment to building a world-class estate vineyard led them to purchase an unplanted 365-acre ranch they would call Purisima Mountain in the nearby Ballard Canyon AVA, an area today considered one of California’s holy grails for Rhône varieties. The Purisima Mountain Vineyard became the first Demeter-certified biodynamic vineyard in Santa Ynez and is presently California’s fourth largest biodynamic vineyard.
At the heart of Beckmen is Tom and Judy’s son, Steve Beckmen, winemaker and vineyard manager, who has been running the winery since day one. A self-taught winemaker, Steve has pursued relentless experimentation and pushed boundaries in the vineyard and winery, establishing him as a trailblazer in the region. In the vineyard, his early obsession towards sustainability and biodynamics was unparalleled. In the cellar, Steve challenged standard practices by being one of the first in the region to embrace whole-cluster and native fermentations, both now widely utilized. His knowledge continues to evolve by keeping an eye on climate change, testing various blending and aging techniques, and conducting trials with skin-contact Viognier aged in amphora sans sulfur. Today, he remains one of the most respected farmers and winemakers on the Central Coast and is credited with helping put Santa Barbara on the wine map.]]>2595barbara,beckmen,los,olivos,santa,steve,valley,vineyards,winesoundtracklast,ynezfalsefullhttps://www.spreaker.com/episode/tablas-creek-jason-haas--40913596
Tablas Creek’s wine production begins at their limestone-rich 120-acre organic estate vineyard, where vineyard practices emphasize dry farming and seek to maximize the expression of place. Since 2010, Biodynamic techniques have been incorporated and include an on-site mixed herd of sheep, alpacas and two guard donkeys that graze the cover crops while fertilizing the vineyard. The vineyard achieved Demeter Biodynamic certification in 2017. Winemaking is done entirely with native yeasts and aging of the reds and many whites is completed in 1200-gallon French oak foudres. Tablas Creek follows the centuries-old Châteauneuf du Pape tradition of blending to produce wines with complexity and balance while maximizing the expression of its unique terroir. The winery’s collection of Rhone-style red, white and rosé blends and varietal wines is available at the tasting room and at select restaurants and wine shops.

As Tablas Creek celebrates its 30th anniversary, the winery remains focused on the future. Muscardin, the 14th and final grape from the Beaucastel Chateauneuf-du-Pape collection, was grafted into the vineyard this summer, while three other new grapes (Bourboulenc, Cinsault, and Vaccarese) were harvested for the first time. Just as exciting, Tablas Creek was selected to be the pilot vineyard in the new Regenerative Organic certification, through which they hope to provide an example of how the wine community can lead the way to a more sustainable, more delicious future.]]>https://api.spreaker.com/episode/40913596Tue, 15 Sep 2020 18:00:16 +0000DKPS MediaTablas Creek Vineyard, a pioneer of California's Rhone movement, is the result of a decades-long friendship between the Perrin family of Château de Beaucastel and Robert Haas, longtime importer and founder of Vineyard Brands. In 1989, the partners...
Tablas Creek’s wine production begins at their limestone-rich 120-acre organic estate vineyard, where vineyard practices emphasize dry farming and seek to maximize the expression of place. Since 2010, Biodynamic techniques have been incorporated and include an on-site mixed herd of sheep, alpacas and two guard donkeys that graze the cover crops while fertilizing the vineyard. The vineyard achieved Demeter Biodynamic certification in 2017. Winemaking is done entirely with native yeasts and aging of the reds and many whites is completed in 1200-gallon French oak foudres. Tablas Creek follows the centuries-old Châteauneuf du Pape tradition of blending to produce wines with complexity and balance while maximizing the expression of its unique terroir. The winery’s collection of Rhone-style red, white and rosé blends and varietal wines is available at the tasting room and at select restaurants and wine shops.

As Tablas Creek celebrates its 30th anniversary, the winery remains focused on the future. Muscardin, the 14th and final grape from the Beaucastel Chateauneuf-du-Pape collection, was grafted into the vineyard this summer, while three other new grapes (Bourboulenc, Cinsault, and Vaccarese) were harvested for the first time. Just as exciting, Tablas Creek was selected to be the pilot vineyard in the new Regenerative Organic certification, through which they hope to provide an example of how the wine community can lead the way to a more sustainable, more delicious future.]]>3171biodynamic,california,creek,haas,jason,tablas,vineyard,winesoundtracktopplayedfalsefullhttps://www.spreaker.com/episode/scattered-peaks-joel-aiken--40704944
Leveraging their deep passion for – and long history within – the California wine industry, Derek and Joel curate superior fruit from coveted regions throughout Napa Valley. Their plunder is then aged in carefully curated oak barrels and artfully blended to achieve the high levels of quality and experience.

Scattered Peaks is a creative marriage of Derek’s greatest loves: surfing, skiing and wine. A powerful triple-entendre, the term ‘Scattered Peaks’ refers to a surfing condition when waves approaching the shore split, creating different wave peaks. Secondly, the term signifies the many snowy peaks around the world that Benham has conquered with unmatched enthusiasm. Finally, ‘Scattered Peaks’ refers to our vineyards dotted across the world-renowned Napa Valley.]]>https://api.spreaker.com/episode/40704944Fri, 04 Sep 2020 18:00:12 +0000DKPS MediaScattered Peaks is an elevated spin on Napa Valley Cabernet Sauvignon carefully curated and elegantly crafted by wine industry icon, Derek Benham and legendary Napa Valley Winemaker, Joel Aiken. Leveraging their deep passion for – and long history...
Leveraging their deep passion for – and long history within – the California wine industry, Derek and Joel curate superior fruit from coveted regions throughout Napa Valley. Their plunder is then aged in carefully curated oak barrels and artfully blended to achieve the high levels of quality and experience.

Scattered Peaks is a creative marriage of Derek’s greatest loves: surfing, skiing and wine. A powerful triple-entendre, the term ‘Scattered Peaks’ refers to a surfing condition when waves approaching the shore split, creating different wave peaks. Secondly, the term signifies the many snowy peaks around the world that Benham has conquered with unmatched enthusiasm. Finally, ‘Scattered Peaks’ refers to our vineyards dotted across the world-renowned Napa Valley.]]>2247aiken,brands,california,graton,joel,peaks,purple,scattered,sonoma,valley,winesoundtracktopplayedfalsefullhttps://www.spreaker.com/episode/lede-family-wines-remi-cohen--34929517Made up of a combination of shallow, volcanic soils on top of fractured shale, this vineyard receives plenty of sunshine and is the source for the winery’s flagship Cabernet, Sauvignon, Poetry. The vineyards on the valley floor surrounding the tasting room and the winery are referred to
as Twin Peaks Ranch. The soil is predominantly gravelly loam, and the vines are planted to red Bordeaux
varieties. This property forms the backbone of the Cliff Lede Stags Leap District Cabernet Sauvignon.
The state-of-the-art winery, designed by Howard Backen, combines time-tested techniques with innovative technology.
It features a Pellenc optical sorting machine, which sorts grapes based upon quality settings
established by the winemaker.
Following an additional hand-sort, a unique crane system gently gravity delivers
the berries to tanks for fermentation, allowing for minimal processing of the fruit. In addition, Lede
commissioned American tank manufacturer Mueller to recreate distinctive truncated tanks similar to those at Château Latour, tapered to allow for a higher skin-to-juice ratio, resulting in greater complexity and a deeper concentration of flavors in the wine.]]>https://api.spreaker.com/episode/34929517Tue, 30 Jun 2020 18:00:17 +0000DKPS MediaPoetry Vineyard is a steep, southwest-facing, hillside vineyard that reaches from the highest elevation in the Stags Leap District down to the Silverado Trail. Made up of a combination of shallow, volcanic soils on top of fractured shale, this...Made up of a combination of shallow, volcanic soils on top of fractured shale, this vineyard receives plenty of sunshine and is the source for the winery’s flagship Cabernet, Sauvignon, Poetry. The vineyards on the valley floor surrounding the tasting room and the winery are referred to
as Twin Peaks Ranch. The soil is predominantly gravelly loam, and the vines are planted to red Bordeaux
varieties. This property forms the backbone of the Cliff Lede Stags Leap District Cabernet Sauvignon.
The state-of-the-art winery, designed by Howard Backen, combines time-tested techniques with innovative technology.
It features a Pellenc optical sorting machine, which sorts grapes based upon quality settings
established by the winemaker.
Following an additional hand-sort, a unique crane system gently gravity delivers
the berries to tanks for fermentation, allowing for minimal processing of the fruit. In addition, Lede
commissioned American tank manufacturer Mueller to recreate distinctive truncated tanks similar to those at Château Latour, tapered to allow for a higher skin-to-juice ratio, resulting in greater complexity and a deeper concentration of flavors in the wine.]]>2057cabernet,california,cliff,family,fel,lede,poetry,sauvignon,sonoma,vineyards,wines,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/le-cadeau-vinery-tom-mortimor--30011401
Truly extraordinary winemakers from Oregon and beyond have collaborated with Le Cadeau and made excellent wines, but increasingly the adage rings true: Great Pinot noir is made in the vineyard. New clones and rootstocks have been added while farming practices have been pushed to ever-higher standards. As we move into our second decade of winegrowing in Oregon’s Willamette Valley, we’re confident that our best wines are yet to come.

Le Cadeau Pinot noir is all about this very special and unique vineyard in the Chehalem Mountains. We showcase various attributes of the vineyard–clones, soils, and aspect–by bottling small production cuveés from different sections of the vineyard.]]>https://api.spreaker.com/episode/30011401Tue, 09 Jun 2020 17:00:18 +0000DKPS MediaFrom the beginning, the character of Le Cadeau Vineyard was apparent. The aromatics were fresh and intense. The fruit flavors were pure and deep. There were hints of Asian spices mingled with an earthiness not often found in young Pinot noir wines....
Truly extraordinary winemakers from Oregon and beyond have collaborated with Le Cadeau and made excellent wines, but increasingly the adage rings true: Great Pinot noir is made in the vineyard. New clones and rootstocks have been added while farming practices have been pushed to ever-higher standards. As we move into our second decade of winegrowing in Oregon’s Willamette Valley, we’re confident that our best wines are yet to come.

Le Cadeau Pinot noir is all about this very special and unique vineyard in the Chehalem Mountains. We showcase various attributes of the vineyard–clones, soils, and aspect–by bottling small production cuveés from different sections of the vineyard.]]>3095cadeau,le,mortimor,oregon,tom,willamette,winesoundtracklast,wineyardsfalsefullhttps://www.spreaker.com/episode/lenne-estate-steve-lutz--28536710https://api.spreaker.com/episode/28536710Fri, 29 May 2020 17:00:10 +0000DKPS MediaOur search for a great site to plant Pinot Noir started in 1999, and ended on a warm April day in 2000. We walked up a hill into an old pasture we learned about from some friends and it was immediately clear how warm the site was, what perfect...2133estate,lenné,lutz,noir,oregon,pinot,stevefalsefullhttps://www.spreaker.com/episode/alloro-vineyard-david-nemarnik--27891326https://api.spreaker.com/episode/27891326Thu, 21 May 2020 17:00:15 +0000DKPS MediaCaring for the land, cultivating its greatest offering, and joining friends at the table. These are the things we love to do, and they’re all right here on the estate farm. Our founder caught sight of a vision as a boy from his relatives in Italy and...2377alloro,david,nemarnik,oregon,sherwood,valley,vineyards,willamette,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/anam-cara-sheila-nicholas--27163328
Originally from Lodi, California (Nick) and Scotland (Sheila) the couple met in London while Sheila was in Public Relations and Nick was the European Marketing Manager for a US-based corporation. When Nick returned stateside in 1981, they were married in Cambridge, Massachusetts.

Together, they opened a small chain of family-serving pizza parlors first in Benicia, California, and then in the Napa Valley. It was when they moved to St. Helena that their immersion in the world of wine began.

In 2001, the family came to Oregon, purchasing a rundown walnut, plum and filbert orchard which was to become the home of Nicholas Vineyard and Anam Cara Cellars wines. Nick and Sheila continue to farm the vineyard, assisted by their two dogs, Buck and Missy who welcome visitors and help keep the vineyard gopher free.]]>https://api.spreaker.com/episode/27163328Tue, 12 May 2020 17:00:06 +0000DKPS MediaThe words Anam Cara are Celtic for "friend of my soul" and represent rare friendships that transcend time and distance. Originally from Lodi, California (Nick) and Scotland (Sheila) the couple met in London while Sheila was in Public Relations and...
Originally from Lodi, California (Nick) and Scotland (Sheila) the couple met in London while Sheila was in Public Relations and Nick was the European Marketing Manager for a US-based corporation. When Nick returned stateside in 1981, they were married in Cambridge, Massachusetts.

Together, they opened a small chain of family-serving pizza parlors first in Benicia, California, and then in the Napa Valley. It was when they moved to St. Helena that their immersion in the world of wine began.

In 2001, the family came to Oregon, purchasing a rundown walnut, plum and filbert orchard which was to become the home of Nicholas Vineyard and Anam Cara Cellars wines. Nick and Sheila continue to farm the vineyard, assisted by their two dogs, Buck and Missy who welcome visitors and help keep the vineyard gopher free.]]>2216anam,cara,cellars,nicholas,oregon,sheila,valley,willamette,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/soter-vineyards-james-cahill--26506303
Our estate Pinot Noirs are sourced entirely from the Mineral Springs Ranch Vineyard, located east of the town of Carlton. Fruit for our North Valley wines are procured from some of the state’s best vineyards in the Northern Willamette Valley. For Planet Oregon, we cast a wider net with the intent to make wines truly representative of Oregon utilizing fruit primarily from the Willamette Valley but also from Southern Oregon. All of our wines are made with fruit that comes exclusively from certified sustainable vineyards.

Our winery is partially housed in a refurbished barn, originally built in 1943. In the hillside next to the barn we dug two caves and lined them in cement for our barrel rooms, creating a space that is naturally cool year-round. Additionally, most days modified skylights illuminate the space. This, along with the temperature controlling elements, makes the building not only a perfect environment to raise world-class wines but also an essential factors in helping us to conserve energy and limit carbon expenditure, part of our goal to become a more sustainable business.]]>https://api.spreaker.com/episode/26506303Sat, 02 May 2020 17:00:17 +0000DKPS MediaAt Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship as well as our ancient soils and temperate...
Our estate Pinot Noirs are sourced entirely from the Mineral Springs Ranch Vineyard, located east of the town of Carlton. Fruit for our North Valley wines are procured from some of the state’s best vineyards in the Northern Willamette Valley. For Planet Oregon, we cast a wider net with the intent to make wines truly representative of Oregon utilizing fruit primarily from the Willamette Valley but also from Southern Oregon. All of our wines are made with fruit that comes exclusively from certified sustainable vineyards.

Our winery is partially housed in a refurbished barn, originally built in 1943. In the hillside next to the barn we dug two caves and lined them in cement for our barrel rooms, creating a space that is naturally cool year-round. Additionally, most days modified skylights illuminate the space. This, along with the temperature controlling elements, makes the building not only a perfect environment to raise world-class wines but also an essential factors in helping us to conserve energy and limit carbon expenditure, part of our goal to become a more sustainable business.]]>2747cahill,carlton,james,mineral,oregon,ranch,soter,springs,vineyards,winesoundtracklast,winesoundtracktopplayedfalsefullhttps://www.spreaker.com/episode/day-wines-brianne-day--25958841Founded by winemaker and owner Brianne Day in the 2012 vintage, Day Wines is a producer of boutique, artisanal bottlings from Applegate Valley in the south to Yamhill-Carlton in the north and numerous other AVAs in between. We source from outstanding organic and biodynamic vineyards to create distinct expressions of our corner of the world.]]>https://api.spreaker.com/episode/25958841Thu, 23 Apr 2020 18:00:20 +0000DKPS MediaWe seek to express the incredible character of Oregon through impeccable raw materials and minimal intervention in the winery. Founded by winemaker and owner Brianne Day in the 2012 vintage, Day Wines is a producer of boutique, artisanal bottlings...Founded by winemaker and owner Brianne Day in the 2012 vintage, Day Wines is a producer of boutique, artisanal bottlings from Applegate Valley in the south to Yamhill-Carlton in the north and numerous other AVAs in between. We source from outstanding organic and biodynamic vineyards to create distinct expressions of our corner of the world.]]>2080brianne,day,dundee,oregon,wines,winesoundtracklast,winesoundtracktopplayedfalsefullhttps://www.spreaker.com/episode/grochau-cellars-john-grochau--23831549
After more than decade selling wine in some of Portland’s finest restaurants, including a 14-year stint at Higgins, Grochau plunged into winemaking. He spent a year in Sonoma before returning to Oregon to work at Erath Winery, and then worked alongside winemaker Doug Tunnel at Brick House Vineyards for four years. His first vintage as owner and winemaker at Grochau Cellars was 2002.]]>https://api.spreaker.com/episode/23831549Sat, 14 Mar 2020 18:00:16 +0000DKPS MediaJohn Grochau was first introduced to wine and the winemaking landscape in his early 20’s, while racing bicycles for a French team in the Loire Valley. For several years, he raced through some of France’s most revered winemaking regions including...
After more than decade selling wine in some of Portland’s finest restaurants, including a 14-year stint at Higgins, Grochau plunged into winemaking. He spent a year in Sonoma before returning to Oregon to work at Erath Winery, and then worked alongside winemaker Doug Tunnel at Brick House Vineyards for four years. His first vintage as owner and winemaker at Grochau Cellars was 2002.]]>2534cellars,grochau,john,oregon,portland,valley,willamette,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/maysara-winery-moe-momtazi--23645124
Our unique niche in the foothills of Oregon’s Coast Range separates us from valley weather influences providing warmer days and cooler nights with less precipitation during the harvest season. The property has highly diversified soil types consisting primarily of Nekia and Yamhill series, laced with veins of Peavine and Jory. By training our vines to produce between 1.75-2.25 tons per acre, we believe we are getting the best fruit possible from our unique terroir.]]>https://api.spreaker.com/episode/23645124Mon, 09 Mar 2020 18:00:12 +0000DKPS MediaWe believe that 90% of winemaking takes place in the vineyard. Because of this, we have held ourselves to a strict form of land use acting as stewards of the land in order to nurture and reap the rewards naturally. Our alternative approach to chemical...
Our unique niche in the foothills of Oregon’s Coast Range separates us from valley weather influences providing warmer days and cooler nights with less precipitation during the harvest season. The property has highly diversified soil types consisting primarily of Nekia and Yamhill series, laced with veins of Peavine and Jory. By training our vines to produce between 1.75-2.25 tons per acre, we believe we are getting the best fruit possible from our unique terroir.]]>2352flora,hanna,maysara,mcminnville,moe,momtazi,oregon,winery,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/couer-de-terre-scott-and-lisa-neal--23354015In the winery, we have a fully carbon neutral footprint by utilizing biofuels in the vineyard and solar panel for electric generation. Our vineyard has both sedimentary and volcanic origin soils, multiple slopes and steep elevations that allow a diverse palate of wines that come from our vineyard.]]>https://api.spreaker.com/episode/23354015Mon, 02 Mar 2020 18:00:07 +0000DKPS MediaFounded in 1998 by Lisa and Scott Neal in what is now the McMinnville. Utilizing strictly organic practices from our inception, we work with our ecosystem to craft wines that reflect the time and place from where they come. We utilize latest...In the winery, we have a fully carbon neutral footprint by utilizing biofuels in the vineyard and solar panel for electric generation. Our vineyard has both sedimentary and volcanic origin soils, multiple slopes and steep elevations that allow a diverse palate of wines that come from our vineyard.]]>3010couer,lisa,mcminnville,neal,oregon,scott,terre,willamette,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/iris-vineyards-aaron-lieberman--23246637https://api.spreaker.com/episode/23246637Fri, 28 Feb 2020 18:00:06 +0000DKPS MediaNestled in the Southern Willamette Valley, twenty minutes southwest of Eugene, Oregon, Iris Vineyards produces world-class, award-winning Oregon wine from grapes grown at our Chalice Vineyard. The cool climate in the foothills of the Oregon Coast...2077aaron,eugene,iris,lieberman,noir,oregon,pinot,valley,vineyards,willamettefalsefullhttps://www.spreaker.com/episode/king-estate-brent-stone--23105831https://api.spreaker.com/episode/23105831Mon, 24 Feb 2020 18:00:14 +0000DKPS MediaWhen King Estate Winery was established in 1991, it staked its future on three pillars: Stewardship. Family. Tradition. Those pillars have proved a solid and true foundation for the winery that today produces some of Oregon’s most recognizable and...2165biodynamic,brent,estate,king,oregon,pinot,stone,willamette,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/angeleno-wine-co-amy-luftig-viste-and-jasper-dickson--22950760
Our pride and joy is a small vineyard about an hour north of Los Angeles outside a little town called Agua Dulce. It is farmed by Juan Alonso, a visionary who planted an array of lesser known Spanish grape varietals from his native Galicia. Tannat, Graciano, Godello, Loureiro, and Treixadura are some of the unique varietals that Angeleno makes into wine every year.

For us, Juan is the heart and soul of Angeleno. As "natural" winemakers, we use all native yeasts and don't add chemicals, proteins, colors or flavors to our wine. We harvest early to preserve natural acidity in the fruit. We strive to make wines that truly showcase Los Angeles fruit with our wines. For this reason, we consider Juan Alonso the true winemaker of Angeleno, as it is the character of his vineyard that shines through in our wines.]]>https://api.spreaker.com/episode/22950760Fri, 21 Feb 2020 18:00:05 +0000DKPS MediaAngeleno Wine Company is wine grown in Los Angeles, and made in Los Angeles. It is a little known fact that California winemaking began in Los Angeles, not in Napa or Sonoma. The state's first original winemakers made and grew their wines where our...
Our pride and joy is a small vineyard about an hour north of Los Angeles outside a little town called Agua Dulce. It is farmed by Juan Alonso, a visionary who planted an array of lesser known Spanish grape varietals from his native Galicia. Tannat, Graciano, Godello, Loureiro, and Treixadura are some of the unique varietals that Angeleno makes into wine every year.

For us, Juan is the heart and soul of Angeleno. As "natural" winemakers, we use all native yeasts and don't add chemicals, proteins, colors or flavors to our wine. We harvest early to preserve natural acidity in the fruit. We strive to make wines that truly showcase Los Angeles fruit with our wines. For this reason, we consider Juan Alonso the true winemaker of Angeleno, as it is the character of his vineyard that shines through in our wines.]]>2559amy,angeleno,angeles,california,company,dickson,jasper,los,luftig,wine,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/byron-blatty-wines-mark-blatty--22872699https://api.spreaker.com/episode/22872699Mon, 17 Feb 2020 18:00:02 +0000DKPS MediaWith a focus on red Bordeaux and Rhone varietals, each one of our handcrafted wines is meticulously guided from flower to fruit, harvest to crush, and barrel to bottle. Along the way we make each careful decision with the fruit’s identity and...2298angeles,blatty,bordeaux,byron,california,jenny,los,mark,rhone,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/gros-ventre-cellars-chris-pittenger--22768651https://api.spreaker.com/episode/22768651Fri, 14 Feb 2020 18:00:18 +0000DKPS MediaFounded by Sarah and Chris Pittenger in 2009, Gros Ventre Cellars is a small, family-owned winery operating out of Healdsburg, CA. We produce about 2,000 cases of wine, including vineyard-designated Pinot noir from the West Sonoma Coast and Anderson...2401california,cellars,chris,gros,healdsburg,pittenger,sarah,ventre,winesoundtracklast,winesoundtrackrecommendedfalsefullhttps://www.spreaker.com/episode/garden-creek-ranch-karin-warnelius-miller--22649911
We’re proud of our wines. Building wines intended to age with beauty and dignity is an absolute reflection of who we both are as individuals. Build a strong foundation, it will never falter.]]>https://api.spreaker.com/episode/22649911Wed, 12 Feb 2020 18:00:04 +0000DKPS MediaOur wines are made with our land and location in mind. An extraordinary commitment. We allow the year to unfold rather than manipulate or control the wine… this we believe is a winemakers’ responsibility and a great skill. We’re proud of our wines....
We’re proud of our wines. Building wines intended to age with beauty and dignity is an absolute reflection of who we both are as individuals. Build a strong foundation, it will never falter.]]>2238creek,garden,justin,karin,miller,vineyards,warnelius,winesoundtracklast,winesoundtracktopplayedfalsefullhttps://www.spreaker.com/episode/orsi-family-vineyards-bernie-orsi--22582788
These practices serve to increase biodiversity within the vineyard eco-system, restores and protects habitat for the wildlife with whom we share our land, and increases soil health through responsible composting, fertilizing and erosion control.]]>https://api.spreaker.com/episode/22582788Mon, 10 Feb 2020 18:00:10 +0000DKPS MediaOrsi Vineyards practice sustainable winegrowing methods. This ensures not only high quality wines but additionally creates a healthy environment for our families, employees and the community. These practices serve to increase biodiversity within the...
These practices serve to increase biodiversity within the vineyard eco-system, restores and protects habitat for the wildlife with whom we share our land, and increases soil health through responsible composting, fertilizing and erosion control.]]>1744bernie,california,family,mark,orsi,tiburon,vineyards,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/pisoni-family-vineyards-jeff-pisoni--22406575
The personality of this land was first recognized when Gary Pisoni began planting grapes in 1982 — some of the very first in this region. Each year we learn more about the characteristics of our vineyards, farming and winemaking to steadily improve the sustainability of what we do, and the wines we strive to create.

We approach winemaking as an art, a science, and a craft. As such, from planting to pruning to harvesting, we work by hand, in accordance both with Burgundian tradition and our own ongoing understanding of what will best sustain this land we love and respect.]]>https://api.spreaker.com/episode/22406575Fri, 07 Feb 2020 18:00:04 +0000DKPS MediaThis land has an identity. These mountains, this soil, the rocks, the quality of air and the wind. All these traits contribute to a character unique to this very part of the earth. Our goal as a family is to work with nature, through farming and...
The personality of this land was first recognized when Gary Pisoni began planting grapes in 1982 — some of the very first in this region. Each year we learn more about the characteristics of our vineyards, farming and winemaking to steadily improve the sustainability of what we do, and the wines we strive to create.

We approach winemaking as an art, a science, and a craft. As such, from planting to pruning to harvesting, we work by hand, in accordance both with Burgundian tradition and our own ongoing understanding of what will best sustain this land we love and respect.]]>1817california,estate,gary,jeff,lucia,lucy,mark,pisoni,salinas,valley,winesoudntracklast,winesoundtrackfalsefullhttps://www.spreaker.com/episode/alma-de-cattleya-bibiana-gonzalez-rave-pisoni--22367338
Bibiana cherishes the land from which her wines emerge; so much so, she wanted a way to share it with her native country of Colombia. During an annual visit home, a casual conversation among friends sparked an idea: she could bring her wine to Colombia, blending both versions of her life with the same care she uses to blend her wines.

In 2012, she created her first label, Cattleya, as an homage to her home country, naming it after the national flower of Colombia. Her newest venture, Alma de Cattleya, represents the soul of the land that gives life to her wines as well as her own soul put into each drop of wine that makes it to the bottle.]]>https://api.spreaker.com/episode/22367338Wed, 05 Feb 2020 18:00:15 +0000DKPS MediaCurrently focusing on Sonoma County, Napa Valley and the overall Wine of California appellation, each glass embodies the soul of the vineyards, orchards, and farms that make up this bucolic California landscape. Bibiana cherishes the land from which...
Bibiana cherishes the land from which her wines emerge; so much so, she wanted a way to share it with her native country of Colombia. During an annual visit home, a casual conversation among friends sparked an idea: she could bring her wine to Colombia, blending both versions of her life with the same care she uses to blend her wines.

In 2012, she created her first label, Cattleya, as an homage to her home country, naming it after the national flower of Colombia. Her newest venture, Alma de Cattleya, represents the soul of the land that gives life to her wines as well as her own soul put into each drop of wine that makes it to the bottle.]]>2026alma,bibiana,california,cattleya,county,de,gonzalez,rave,sonoma,winesoundtrack,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/two-shepherds-william-allen-and-karen-daenen--22366284
We guide our wines along, protect them from harm, and otherwise do not intervene. This old world style allows for the true expression of the variety, vintage and vineyard. All of our wines are aged in neutral barrels that subtly enhance the wines' texture, but impart no oak flavors. Our wines are fermented naturally with native yeast, are aged on the lees, with minimal sulfur and are minimally racked.

Two Shepherds launched in 2010. In 2015, we moved to our own facility to ensure 100% native yeast fermentation. Other recent milestones include harvesting from our own Grenache vineyard in 2018 and grafting 1,000 vines of Grenache & Grenache Gris in 2019.

We focus on uncommon Rhône varieties, often from the only few acres available in California. While our total production is small, our offerings are vast. Nicknamed ‘insane master of small lots’, William crafts about 15 different wines each vintage, including some that are only 1 – 2 barrels. These are old world, elegant wines focused on brightness, subtlety and texture. We hope you enjoy them.]]>https://api.spreaker.com/episode/22366284Mon, 03 Feb 2020 18:00:13 +0000DKPS MediaOur philosophy is to embrace how wines were made for hundreds of years, before the introduction of chemicals and flavor manipulation. We guide our wines along, protect them from harm, and otherwise do not intervene. This old world style allows for...
We guide our wines along, protect them from harm, and otherwise do not intervene. This old world style allows for the true expression of the variety, vintage and vineyard. All of our wines are aged in neutral barrels that subtly enhance the wines' texture, but impart no oak flavors. Our wines are fermented naturally with native yeast, are aged on the lees, with minimal sulfur and are minimally racked.

Two Shepherds launched in 2010. In 2015, we moved to our own facility to ensure 100% native yeast fermentation. Other recent milestones include harvesting from our own Grenache vineyard in 2018 and grafting 1,000 vines of Grenache & Grenache Gris in 2019.

We focus on uncommon Rhône varieties, often from the only few acres available in California. While our total production is small, our offerings are vast. Nicknamed ‘insane master of small lots’, William crafts about 15 different wines each vintage, including some that are only 1 – 2 barrels. These are old world, elegant wines focused on brightness, subtlety and texture. We hope you enjoy them.]]>2399allen,california,daenen,fulton,grenache,karen,rhone,twoshepherds,williamfalsefullhttps://www.spreaker.com/episode/radio-wine-planet--21718817https://api.spreaker.com/episode/21718817Wed, 15 Jan 2020 18:57:11 +0000DKPS MediaThe Wine People74falsefullhttps://www.spreaker.com/episode/larue-wines-katy-wilson--21282074https://api.spreaker.com/episode/21282074Thu, 02 Jan 2020 15:40:27 +0000DKPS MediaSince 2009, LaRue Wines has focused on making high quality Pinot Noir and Chardonnay, exclusively from vineyards on the Sonoma Coast. The wines are elegant, restrained, and forever inspired by the resilience and strength of one Veona LaRue2232california,chardonnay,katy,larue,noir,pinot,sonoma,veona,wilson,wines,winesoundtrackfalsefullhttps://www.spreaker.com/episode/irvine-roberts-vineyards-dionne-doug-irvine--18940360
Positioned at the confluence of two distinct mountain ranges, our high-elevation vineyards are layered with complex sedimentary soils and influenced by winds from the Cascade mountains. Intent on the sincere articulation of our vineyard sites, we practice fastidious farming and production methods while maintaining our commitment to ecological sustainability.

Always striving for excellence, our principal focus is to create thoughtful Pinot Noir and Chardonnay of true character and geographical identity.]]>https://api.spreaker.com/episode/18940360Thu, 05 Sep 2019 17:00:21 +0000DKPS MediaIrvine & Roberts Vineyards is a family-owned estate vineyard and winery in Ashland, Oregon at the southern extent of the Rogue Valley, AVA. Positioned at the confluence of two distinct mountain ranges, our high-elevation vineyards are layered with...
Positioned at the confluence of two distinct mountain ranges, our high-elevation vineyards are layered with complex sedimentary soils and influenced by winds from the Cascade mountains. Intent on the sincere articulation of our vineyard sites, we practice fastidious farming and production methods while maintaining our commitment to ecological sustainability.

Always striving for excellence, our principal focus is to create thoughtful Pinot Noir and Chardonnay of true character and geographical identity.]]>1752ashland,cascade,chardonnay,dionne,doug,irvine&roberts,mountains,noir,oregon,pinot,rogue,valley,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/thacher-winery-sherman-thacher-and-daniel-callan--18905189
Our ranch includes the 1920’s KR barn, outbuildings, our home, barley fields and riparian habitat for deer, coyotes, bobcats, turkeys and the occasional mountain lion. The vineyard was planted in Spring of 2007, it consists of Zinfandel and Petite Sirah.

Since 2004 Thacher Winery with the grasshopper label, has been hand crafting wines from superb vineyards found on the Westside of Paso Robles and in Southern Monterey County. Our boutique production of Rhone blends and Zinfandels demonstrate local subtleties and true westside terroir.

Construction of the tasting room and 4600 square foot, solar powered winery was completed in 2008, just in time for our fourth harvest of about 33 tons of premium wine grapes.

Visit Thacher Winery at https://www.winesoundtrack.com/cantine/thacher-winery]]>https://api.spreaker.com/episode/18905189Mon, 02 Sep 2019 17:00:05 +0000DKPS MediaThe “KR” on our barn is a well-known landmark of old time Paso Robles. The Kentucky Ranch- our home, winery, vineyard and gardens was part of a 4,000 acre Spanish Land Grant until 1869 after which it became a thriving horse breeding operation. Our...
Our ranch includes the 1920’s KR barn, outbuildings, our home, barley fields and riparian habitat for deer, coyotes, bobcats, turkeys and the occasional mountain lion. The vineyard was planted in Spring of 2007, it consists of Zinfandel and Petite Sirah.

Since 2004 Thacher Winery with the grasshopper label, has been hand crafting wines from superb vineyards found on the Westside of Paso Robles and in Southern Monterey County. Our boutique production of Rhone blends and Zinfandels demonstrate local subtleties and true westside terroir.

Construction of the tasting room and 4600 square foot, solar powered winery was completed in 2008, just in time for our fourth harvest of about 33 tons of premium wine grapes.

Visit Thacher Winery at https://www.winesoundtrack.com/cantine/thacher-winery]]>2497california,callan,county,daniel,kentucky,monterey,paso,ranch,robles,sherman,thacher,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/brewer-clifton-greg-brewer--18905078
At Brewer – Clifton, there is an utmost respect for nature. We believe that when working with a product of nature, it is necessary to always maintain an awareness of the elements and phenomena that are sometimes beyond our total understanding and control. If at any time that level of sensitivity is lessened, we risk the unavoidable degradation of the very goals that we are trying to pursue. As such, any intervention in the natural evolution of the product must be carried out with the utmost attentiveness and care.

We believe that the geographic, geologic and climatic uniqueness of the Sta. Rita Hills appellation provides an ideal place to grow chardonnay and pinot noir grapes of intensity, complexity and specificity. Within this appellation, each vineyard carries its own imprint. Our mission and indeed our passion is to present wines that convey the characteristics inherent to each of these sites, with uncompromising quality.

Visit Brewer Clifton Winery - https://www.winesoundtrack.com/cantine/brewer-clifton]]>https://api.spreaker.com/episode/18905078Thu, 29 Aug 2019 17:00:06 +0000DKPS MediaOver 20 years ago two young aspiring winemakers met, each bringing a vision and a drive to produce world-class wine. Focusing on the Burgundian roots of pinot noir and chardonnay, they paid homage to France. They were keen on making their own...
At Brewer – Clifton, there is an utmost respect for nature. We believe that when working with a product of nature, it is necessary to always maintain an awareness of the elements and phenomena that are sometimes beyond our total understanding and control. If at any time that level of sensitivity is lessened, we risk the unavoidable degradation of the very goals that we are trying to pursue. As such, any intervention in the natural evolution of the product must be carried out with the utmost attentiveness and care.

We believe that the geographic, geologic and climatic uniqueness of the Sta. Rita Hills appellation provides an ideal place to grow chardonnay and pinot noir grapes of intensity, complexity and specificity. Within this appellation, each vineyard carries its own imprint. Our mission and indeed our passion is to present wines that convey the characteristics inherent to each of these sites, with uncompromising quality.

Visit Brewer Clifton Winery - https://www.winesoundtrack.com/cantine/brewer-clifton]]>3218brewer,california,clifton,greg,hills,lompoc,rita,santa,steve,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/ramey-wine-cellars-david-ramey--18899260
In 2014, David & Carla founded Sidebar Cellars, which adheres to the same quality winemaking at Ramey Wine Cellars while producing wines that are of different varietals (Kerner, Sauvignon Blanc, Zinfandel, etc.). These wines are also meant to be consumed when they are young and fresh.

To make great wines, David takes chances, often harvesting his grapes at the last possible moment. The resulting wines are praised among colleagues, consumers and the media alike. Most importantly, they are the wines David dreams of brought to graceful, delicious life.

Visit Ramey Wine Cellar profile at https://www.winesoundtrack.com/cantine/ramey-wine-cellars-david-ramey]]>https://api.spreaker.com/episode/18899260Mon, 26 Aug 2019 17:00:12 +0000DKPS MediaRamey Wine Cellars was founded in 1996 by David Ramey and his wife Carla. After sixteen years making wine in Sonoma County, and firmly establishing Matanzas Creek and Chalk Hill wineries in the marketplace, David crossed the Mayacamas to spend six...
In 2014, David & Carla founded Sidebar Cellars, which adheres to the same quality winemaking at Ramey Wine Cellars while producing wines that are of different varietals (Kerner, Sauvignon Blanc, Zinfandel, etc.). These wines are also meant to be consumed when they are young and fresh.

To make great wines, David takes chances, often harvesting his grapes at the last possible moment. The resulting wines are praised among colleagues, consumers and the media alike. Most importantly, they are the wines David dreams of brought to graceful, delicious life.

Visit Ramey Wine Cellar profile at https://www.winesoundtrack.com/cantine/ramey-wine-cellars-david-ramey]]>2369california,carla,cellars,chalk,creek,david,hill,matanzas,ramey,sonoma,valley,wine,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/riboli-family-of-san-antonio-winery-anthony-riboli--18866979
Inspired by four generations of family and patrons, the winery has become the foundation of Riboli Family Wine Estates, a global industry leader with wine production facilities across California and Italy.

Creating award-winning wines for centuries takes passion, perseverance, patience, and character – everything you find in the people and history of the Riboli family.

In November, Wine Enthusiast Magazine, one of the most acclaimed wine publications in the United States, named Riboli Family of San Antonio Winery, as 2018's American Winery of the Year!

Visit Riboli Family profile on https://www.winesoundtrack.com/cantine/riboli]]>https://api.spreaker.com/episode/18866979Wed, 21 Aug 2019 17:00:19 +0000DKPS MediaNestled in the heart of Los Angeles sits a 102-year-old gem belonging to the Riboli family: San Antonio Winery. Inspired by four generations of family and patrons, the winery has become the foundation of Riboli Family Wine Estates, a global industry...
Inspired by four generations of family and patrons, the winery has become the foundation of Riboli Family Wine Estates, a global industry leader with wine production facilities across California and Italy.

Creating award-winning wines for centuries takes passion, perseverance, patience, and character – everything you find in the people and history of the Riboli family.

In November, Wine Enthusiast Magazine, one of the most acclaimed wine publications in the United States, named Riboli Family of San Antonio Winery, as 2018's American Winery of the Year!

Visit Riboli Family profile on https://www.winesoundtrack.com/cantine/riboli]]>1997antonio,california,enthusiast,family,magazine,riboli,san,urban,wine,winery,winesoundtracklast,winesoundtrackrecommendedfalsefullhttps://www.spreaker.com/episode/nicolas-jay-jay-bobert--18390633
It is also the story of their desire to build something lasting together, while creating a distinctive expression of great Willamette Valley Pinot Noir. This is achieved by applying viticultural and winemaking experience gained from working with the Grands Crus of Burgundy to the finest fruit in Oregon.

This includes grapes from the older vines from Nicolas-Jay’s own organically farmed Bishop Creek Vineyard on the hillsides of the Yamhill-Carlton AVA, as well as grapes from other top Willamette Valley vineyards, including Nysa, Momtazi and Zenith.

From these sites, Jean-Nicolas, Jay and talented associate winemaker Tracy Kendall make alluring and expressive wines that convey the unique character of Oregon Pinot Noir.

Visit Nicolas-Jay winery https://www.winesoundtrack.com/cantine/nicolas-jay]]>https://api.spreaker.com/episode/18390633Wed, 31 Jul 2019 17:00:14 +0000DKPS MediaNicolas-Jay is the story of a three-decade friendship between famed Burgundian winemaker Jean-Nicolas Méo and visionary music entrepreneur Jay Boberg, and their shared love of Oregon Pinot Noir. It is also the story of their desire to build...
It is also the story of their desire to build something lasting together, while creating a distinctive expression of great Willamette Valley Pinot Noir. This is achieved by applying viticultural and winemaking experience gained from working with the Grands Crus of Burgundy to the finest fruit in Oregon.

This includes grapes from the older vines from Nicolas-Jay’s own organically farmed Bishop Creek Vineyard on the hillsides of the Yamhill-Carlton AVA, as well as grapes from other top Willamette Valley vineyards, including Nysa, Momtazi and Zenith.

From these sites, Jean-Nicolas, Jay and talented associate winemaker Tracy Kendall make alluring and expressive wines that convey the unique character of Oregon Pinot Noir.

Visit Nicolas-Jay winery https://www.winesoundtrack.com/cantine/nicolas-jay]]>2757bishop,boberg,creek,jay,meo,nicolas,oregon,pinot,valley,willamette,winesoundtracklast,winesoundtrackrecommended,winesoundtracktopplayedfalsefullhttps://www.spreaker.com/episode/ramey-wine-cellars-lydia-cummins--18261439In 2014, David & Carla founded Sidebar Cellars, which adheres to the same quality winemaking at Ramey Wine Cellars while producing wines that are of different varietals (Kerner, Sauvignon Blanc, Zinfandel, etc.). These wines are also meant to be consumed when they are young and fresh.]]>https://api.spreaker.com/episode/18261439Mon, 29 Jul 2019 17:00:19 +0000DKPS MediaRamey Wine Cellars was founded in 1996 by David Ramey and his wife Carla. After sixteen years making wine in Sonoma County, and firmly establishing Matanzas Creek and Chalk Hill wineries in the marketplace, David crossed the Mayacamas to spend six...In 2014, David & Carla founded Sidebar Cellars, which adheres to the same quality winemaking at Ramey Wine Cellars while producing wines that are of different varietals (Kerner, Sauvignon Blanc, Zinfandel, etc.). These wines are also meant to be consumed when they are young and fresh.]]>1667carla,cellars,chalk,county,creek,david,hill,matanzas,ramey,sonoma,wine,winesoundtracklast,winesoundtrackrecommended,winesoundtracktopplayedfalsefullhttps://www.spreaker.com/episode/fiddlehead-cellars-kathy-joseph--18390370
She started Fiddlehead Cellars 30 years ago when there were very few women who owned wineries, very few women winemakers, very few people making high-end, quality Pinot Noir or Sauvignon Blanc and very few people interested in the viticultural frontiers of Santa Barbara County and the north Willamette Valley.

Mentored by five exceptional winemakers on the North Coast and armed with graduate studies from UC, Davis, Kathy took a leap of faith and in 1989 and created a boutique winery to make age-worthy wines of texture, elegance and expression of place.

Her first vintage went to the White House and her Estate Vineyard, Fiddlestix, is now a mature, quintessential pinot noir paradise in the heart of the extraordinary Sta. Rita Hills. Her Sauvignon blancs, Grüner Veltliner’s and Oregon Pinot’s are equally expressive of their place and touted as having stylish, European grace.

As “Head Fiddle”, Kathy’s is dedicated to sustainable farming and winemaking and she believes her love of winemaking and her infectious spirit must be reflected in every sip.]]>https://api.spreaker.com/episode/18390370Thu, 25 Jul 2019 17:00:06 +0000DKPS MediaKathy Joseph actively wears the hats of proprietor, winemaker, grape herder, number cruncher and marketing maestro. She started Fiddlehead Cellars 30 years ago when there were very few women who owned wineries, very few women winemakers, very few...
She started Fiddlehead Cellars 30 years ago when there were very few women who owned wineries, very few women winemakers, very few people making high-end, quality Pinot Noir or Sauvignon Blanc and very few people interested in the viticultural frontiers of Santa Barbara County and the north Willamette Valley.

Mentored by five exceptional winemakers on the North Coast and armed with graduate studies from UC, Davis, Kathy took a leap of faith and in 1989 and created a boutique winery to make age-worthy wines of texture, elegance and expression of place.

Her first vintage went to the White House and her Estate Vineyard, Fiddlestix, is now a mature, quintessential pinot noir paradise in the heart of the extraordinary Sta. Rita Hills. Her Sauvignon blancs, Grüner Veltliner’s and Oregon Pinot’s are equally expressive of their place and touted as having stylish, European grace.

As “Head Fiddle”, Kathy’s is dedicated to sustainable farming and winemaking and she believes her love of winemaking and her infectious spirit must be reflected in every sip.]]>2445california,fiddlehead,fiddlestix,hills,joseph,kathy,rita,willamette,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/limerick-lane-jake-bilbro--18371935
The Del Fava family planted our oldest currently producing vineyard in 1910. Without the benefit of modern scientific methods now used to determine the best soils and sites, the Del Favas were the first to recognize the rare potential of this small, enclosed microclimate just south of Healdsburg.

In the mid-1970’s, the Del Fava family sold to brothers Michael and Tom Collins. Like the Del Favas, the Collins brothers saw the potential inherent at Limerick Lane. They brought tremendous passion and enthusiasm to the property, overseeing the planting of twenty-five acres of Zinfandel, Syrah, and Grenache--the iconic Collins Vineyard. In addition the Collins brothers replanted and improved the existing vineyards, creating demand for their grapes at preeminent wineries De Loach, Chateau Souverain, Ravenswood, Davis Bynum and Gary Farrell.

By 2009, Mike Collins was ready to sell, but was unwilling to see the beautiful old vines and all his hard work absorbed into a corporation or fall into the hands of investors just out to make a quick buck. Instead, he approached Jake Bilbro and asked if Jake would like to buy Limerick Lane Cellars and the Collins Vineyard. Jake, a member of a family renowned for principled vineyard stewardship and sustainable winemaking, grew up in the business at Marietta Cellars, founded by his father Chris in 1978. The chance to own Limerick Lane--a place from which his father, among others, had sourced exceptional fruit--was so exciting Jake spent two years pitching nearly every bank in California. One day before harvest began in 2011, a local bank in Healdsburg finally agreed to give him the loan.

Only the third owner in the estate’s 106-year history, Jake brings modern farming and winemaking techniques to the inimitable fruit that only the historic Collins Vineyard can produce and creates wines that live up to the heritage that preceded him--wines noted not only for their exceptional balance and elegance, but with a specific sense of history and place as well.]]>https://api.spreaker.com/episode/18371935Mon, 22 Jul 2019 11:50:03 +0000DKPS MediaOnce known as The Boreen, an old Irish word meaning a small, unpaved country road, Limerick Lane has been home to small farms and vineyards for more than a century. The Del Fava family planted our oldest currently producing vineyard in 1910. Without...
The Del Fava family planted our oldest currently producing vineyard in 1910. Without the benefit of modern scientific methods now used to determine the best soils and sites, the Del Favas were the first to recognize the rare potential of this small, enclosed microclimate just south of Healdsburg.

In the mid-1970’s, the Del Fava family sold to brothers Michael and Tom Collins. Like the Del Favas, the Collins brothers saw the potential inherent at Limerick Lane. They brought tremendous passion and enthusiasm to the property, overseeing the planting of twenty-five acres of Zinfandel, Syrah, and Grenache--the iconic Collins Vineyard. In addition the Collins brothers replanted and improved the existing vineyards, creating demand for their grapes at preeminent wineries De Loach, Chateau Souverain, Ravenswood, Davis Bynum and Gary Farrell.

By 2009, Mike Collins was ready to sell, but was unwilling to see the beautiful old vines and all his hard work absorbed into a corporation or fall into the hands of investors just out to make a quick buck. Instead, he approached Jake Bilbro and asked if Jake would like to buy Limerick Lane Cellars and the Collins Vineyard. Jake, a member of a family renowned for principled vineyard stewardship and sustainable winemaking, grew up in the business at Marietta Cellars, founded by his father Chris in 1978. The chance to own Limerick Lane--a place from which his father, among others, had sourced exceptional fruit--was so exciting Jake spent two years pitching nearly every bank in California. One day before harvest began in 2011, a local bank in Healdsburg finally agreed to give him the loan.

Only the third owner in the estate’s 106-year history, Jake brings modern farming and winemaking techniques to the inimitable fruit that only the historic Collins Vineyard can produce and creates wines that live up to the heritage that preceded him--wines noted not only for their exceptional balance and elegance, but with a specific sense of history and place as well.]]>1744bilbro,boreen,california,collins,del,fava,jake,lane,limerick,michael,sonoma,tom,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/sojourn-cellars-erich-bradley--18371863
We source fruit from celebrated vineyards in both Sonoma and Napa Counties, and we help direct farming operations to assure that our grapes are produced using world-class growing techniques.

We consistently produce remarkable wines with a hands-off natural winemaking style that showcases the character and personality of the individual vineyards
Sojourn feels passionate about creating high-quality wines and always being accessible to the people who buy and enjoy our wines.

Sojourn offers seated tastings in a casual, yet sophisticated environment and prides itself on always putting the customer first.]]>https://api.spreaker.com/episode/18371863Thu, 18 Jul 2019 17:00:21 +0000DKPS MediaBased in the town of Sonoma, Sojourn Cellars is a highly acclaimed winery specializing in the production of artisan Pinot noir, Chardonnay and Cabernet Sauvignon wines. We source fruit from celebrated vineyards in both Sonoma and Napa Counties, and...
We source fruit from celebrated vineyards in both Sonoma and Napa Counties, and we help direct farming operations to assure that our grapes are produced using world-class growing techniques.

We consistently produce remarkable wines with a hands-off natural winemaking style that showcases the character and personality of the individual vineyards
Sojourn feels passionate about creating high-quality wines and always being accessible to the people who buy and enjoy our wines.

Sojourn offers seated tastings in a casual, yet sophisticated environment and prides itself on always putting the customer first.]]>2020bradley,cabernet,california,cellars,chardonnay,erich,napa,sauvignon,sojourn,sonoma,valley,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/trombetta-family-wines-erica-stancliff--18363537
Trombetta Family Wines story began around the family table with food harvested from our garden paired with wines we loved. Our journey into winemaking began in the mid 80’s as home winemakers. Our passion for great food and wine led us down this lifelong journey.

Rickey and Roger learned to make wine from Carmine Indindoli, a wine grape grower, co-worker and neighbor. A passion was ignited and they pursued winemaking courses at Santa Rosa Junior College and UC Davis.

An opportunity to work side by side with Paul Hobbs in 1998 changed our hobby into a passionate pursuit of winemaking. One night at dinner, Paul discovered Erica’s palate at age 10. Encouraging Erica’s talent, Paul walked vineyards around Napa and Sonoma counties with her. In 2010 Erica graduated from California State University Fresno with her degree in enology. She flew to Mendoza, Argentina to intern at Viña Cobos. Upon her return, she worked the 2011 California harvest at Rudd Estate in Napa with winemaker Patrick Sullivan. Enartis Vinquiry hired her as enologist to work with winemakers solving problems and teaching how to prevent problems from occurring. After two and a half years there she moved to CrossBarn where she picked up the reins of the Trombetta project. Erica has been the Trombetta Family winemaker since 2014.]]>https://api.spreaker.com/episode/18363537Mon, 15 Jul 2019 17:00:10 +0000DKPS MediaTrombetta Family Wines handcrafts beautifully balanced small lot Chardonnay and Pinot Noir from vineyards that exemplify the area in which they are planted. Erica Stancliff, daughter and winemaker, takes great pride in producing wines with purity of...
Trombetta Family Wines story began around the family table with food harvested from our garden paired with wines we loved. Our journey into winemaking began in the mid 80’s as home winemakers. Our passion for great food and wine led us down this lifelong journey.

Rickey and Roger learned to make wine from Carmine Indindoli, a wine grape grower, co-worker and neighbor. A passion was ignited and they pursued winemaking courses at Santa Rosa Junior College and UC Davis.

An opportunity to work side by side with Paul Hobbs in 1998 changed our hobby into a passionate pursuit of winemaking. One night at dinner, Paul discovered Erica’s palate at age 10. Encouraging Erica’s talent, Paul walked vineyards around Napa and Sonoma counties with her. In 2010 Erica graduated from California State University Fresno with her degree in enology. She flew to Mendoza, Argentina to intern at Viña Cobos. Upon her return, she worked the 2011 California harvest at Rudd Estate in Napa with winemaker Patrick Sullivan. Enartis Vinquiry hired her as enologist to work with winemakers solving problems and teaching how to prevent problems from occurring. After two and a half years there she moved to CrossBarn where she picked up the reins of the Trombetta project. Erica has been the Trombetta Family winemaker since 2014.]]>2682california,carmine,erica,family,indindoli,rickey,roger,stancliff,trombetta,wines,winesoundtrack,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/rodney-strong-justin-seidenfeld--18363363
Rodney Strong Vineyards was the 13th winery bonded in the newly discovered Sonoma County wine industry. A trio of winemaking paths crossed when Rick Sayre joined the team as Winemaker in 1979, and again when the Klein Family, 4th generation California farmers, purchased the winery in 1989 and initiated a renewed commitment of modern artisan winemaking.

Through the years, Rodney Strong Vineyards has earned the reputation for critically acclaimed Single Vineyard and Reserve wines, stand out Estate releases and best-in-class Sonoma County varietal wines.

Rodney Strong received the honor of being named Wine Enthusiast’s American Winery of the Year in 2013. Introduced in 2000, each year the Wine Enthusiast honors those that have impacted the wine and spirits industry with their Wine Star Awards. With the designation of American Winery of the Year, the Wine Enthusiast has recognized Rodney Strong’s commitment to quality, luxury and Sonoma County.​]]>https://api.spreaker.com/episode/18363363Thu, 11 Jul 2019 17:00:06 +0000DKPS MediaOur story begins over 55 years ago, when a celebrated American dancer named Rod Strong settled in Sonoma County to pursue a second lifelong creative passion: winemaking. Rodney Strong Vineyards was the 13th winery bonded in the newly discovered...
Rodney Strong Vineyards was the 13th winery bonded in the newly discovered Sonoma County wine industry. A trio of winemaking paths crossed when Rick Sayre joined the team as Winemaker in 1979, and again when the Klein Family, 4th generation California farmers, purchased the winery in 1989 and initiated a renewed commitment of modern artisan winemaking.

Through the years, Rodney Strong Vineyards has earned the reputation for critically acclaimed Single Vineyard and Reserve wines, stand out Estate releases and best-in-class Sonoma County varietal wines.

Rodney Strong received the honor of being named Wine Enthusiast’s American Winery of the Year in 2013. Introduced in 2000, each year the Wine Enthusiast honors those that have impacted the wine and spirits industry with their Wine Star Awards. With the designation of American Winery of the Year, the Wine Enthusiast has recognized Rodney Strong’s commitment to quality, luxury and Sonoma County.​]]>1874california,county,justin,klein,rodney,seidenfeld,sonoma,strong,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/pedroncelli-julie-pedroncelli-and-ed-st-john--18359579
The climate, where the development in ripening grapes is
protected from the heat by the marine fog intrusion in the evenings, is singular and
unparalleled. Pedroncelli wines are regionally focused and site specific and we’ve
learned to pair the right varietal with the best place creating great character.

Dry Creek Valley and Zinfandel are synonymous so it’s natural that it would be the
flagship wine—it’s been growing here since the turn of the 20th century. And, having been the first to plant Cabernet Sauvignon in Dry Creek Valley where it thrives,
it makes sense that the two make up over 50% of estate vineyards.

With 13 varietals
planted over 105 acres as well as sourcing grapes from nearby neighbors and friends
the house style of delightful acidity, superb balance and distinct varietal character
shines in every bottle. Pedroncelli wines are made with friends and family in mind
and pair as nicely with food as they do with a glass.]]>https://api.spreaker.com/episode/18359579Mon, 08 Jul 2019 17:00:05 +0000DKPS MediaThe winery and vineyards are located in Dry Creek Valley, an American Viticultural Area we helped form. Renowned as prime land for grape growing, high quality wines are the result. The climate, where the development in ripening grapes is protected...
The climate, where the development in ripening grapes is
protected from the heat by the marine fog intrusion in the evenings, is singular and
unparalleled. Pedroncelli wines are regionally focused and site specific and we’ve
learned to pair the right varietal with the best place creating great character.

Dry Creek Valley and Zinfandel are synonymous so it’s natural that it would be the
flagship wine—it’s been growing here since the turn of the 20th century. And, having been the first to plant Cabernet Sauvignon in Dry Creek Valley where it thrives,
it makes sense that the two make up over 50% of estate vineyards.

With 13 varietals
planted over 105 acres as well as sourcing grapes from nearby neighbors and friends
the house style of delightful acidity, superb balance and distinct varietal character
shines in every bottle. Pedroncelli wines are made with friends and family in mind
and pair as nicely with food as they do with a glass.]]>2575california,creek,dry,geyserville,julie,pedroncelli,sonoma,valley,winesoundtracklast,zinfandelfalsefullhttps://www.spreaker.com/episode/peay-vineayards-andy-peay--18261287https://api.spreaker.com/episode/18261287Wed, 03 Jul 2019 17:00:11 +0000DKPS MediaPeay Vineyards is a family-run estate winery started in 1996 by Andy and Nick Peay. We were the first to grow grapes in the northwestern corner of the West Sonoma Coast. The 50 acre vineyard lies at 600 feet elevation, 3 miles from the chilly Pacific...2358california,coast,noir,organic,peay,pinot,sonoma,vanessa,wines,winesoundtracklast,wongfalsefullhttps://www.spreaker.com/episode/vidon-vineyard-don-hagge--18371707
Don brings science and engineering to the Willamette Valley wine industry, where he is intentionally unconventional – from the vines planted in the vineyard to the self-engineered wine equipment to the non-cork closures. VIDON produces between 1,500 and 2,000 cases each vintage of Pinot Noir, Chardonnay, Viognier, Syrah and Tempranillo, all grown on the Estate Vineyard.

Both the winery and the vineyard are LIVE certified, and VIDON practices sustainable farming and minimal intervention in the winemaking process including indigenous fermentations.]]>https://api.spreaker.com/episode/18371707Mon, 01 Jul 2019 17:00:18 +0000DKPS MediaPhysicist, farmer and winemaker, Don Hagge produces VIDON wines from his Chehalem Mountains Estate Vineyard that he built with his wife Vicki (Vi-Don, get it?). Don brings science and engineering to the Willamette Valley wine industry, where he is...
Don brings science and engineering to the Willamette Valley wine industry, where he is intentionally unconventional – from the vines planted in the vineyard to the self-engineered wine equipment to the non-cork closures. VIDON produces between 1,500 and 2,000 cases each vintage of Pinot Noir, Chardonnay, Viognier, Syrah and Tempranillo, all grown on the Estate Vineyard.

Both the winery and the vineyard are LIVE certified, and VIDON practices sustainable farming and minimal intervention in the winemaking process including indigenous fermentations.]]>1679california,chehalem,don,hagge,mountain,valley,vicky,vidon,willamette,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/stags-leap-winery-christophe-paubert--18371704
Estate Founder Horace Chase partnered with his uncle, W. W. Thompson, on land where grapes had been planted in the 1880s by T.L. Grigsby (of nearby Occidental Winery, today’s Regusci Winery). The construction of the Manor House in 1890 was followed by the blasting of the Historic Wine Cave and first vintage in 1893. By 1895 production on the estate was up to 40,000 gallons of wine.

The Stags Leap name originated in the late 1880s with the founding Chase family, and is attributed to a native Wappo legend of a stag leaping to escape hunters. The mountains behind the property on the eastern side came to be known as the Stags Leap Palisades.

Wine production has been interrupted periodically since the first Chase vintage due to financial reversals, Prohibition, and war; however, wine grapes have been grown continuously on the estate since its founding.

A fashionable country resort in the mid-twentieth century (the Grange Era), popular with Hollywood due to its 1890s stone Manor House and historic gardens, legends of bootleggers and gangsters, ghosts and gypsies, Stags’ Leap has been home to three major family groups up through the modern revitalization of the winery that began in the 1970s.]]>https://api.spreaker.com/episode/18371704Fri, 28 Jun 2019 17:00:20 +0000DKPS MediaOn one of California’s earliest wine estates, a unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago. An intimate valley within the greater...
Estate Founder Horace Chase partnered with his uncle, W. W. Thompson, on land where grapes had been planted in the 1880s by T.L. Grigsby (of nearby Occidental Winery, today’s Regusci Winery). The construction of the Manor House in 1890 was followed by the blasting of the Historic Wine Cave and first vintage in 1893. By 1895 production on the estate was up to 40,000 gallons of wine.

The Stags Leap name originated in the late 1880s with the founding Chase family, and is attributed to a native Wappo legend of a stag leaping to escape hunters. The mountains behind the property on the eastern side came to be known as the Stags Leap Palisades.

Wine production has been interrupted periodically since the first Chase vintage due to financial reversals, Prohibition, and war; however, wine grapes have been grown continuously on the estate since its founding.

A fashionable country resort in the mid-twentieth century (the Grange Era), popular with Hollywood due to its 1890s stone Manor House and historic gardens, legends of bootleggers and gangsters, ghosts and gypsies, Stags’ Leap has been home to three major family groups up through the modern revitalization of the winery that began in the 1970s.]]>1355california,cellars,chase,christophe,leap,napa,palisades,paubert,stags,valley,wine,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/james-macphail-consulting-james-macphail--18145884For over 18 years he has handcrafted high quality Pinot Noir and Chardonnay - in small quantity. His AVAs have ranged from Santa Barbara to Eola-Amity Hills in Oregon - with Anderson Valley, Russian River Valley, and the cooler regions of Sonoma Coast peppered in between. With an industry flooded with novices, James is a reputable veteran. His long history of success making premium wines for his own label (and others) has primed James MacPhail to offer this expertise as a high-end wine consultant, and so ‘Wines by James MacPhail, LLC’ was born. Undoubtedly dedicated and committed to his craft, James has produced over 100 different Pinots and Chardonnays (also a Merlot and a Cab!) with 90+ point scores -- making him one of the only few members of the 90+/90+ Club in Sonoma County.
James realized that winemaking satisfied his interest in the things that motivated him and kept his interests keen: the local land, art, business - and the desire to create. So it seemed natural for him to launched his own brand in 2001: ‘MacPhail Family Wines’. His gift for creating exceptional wines was recognized and in 2007 James was asked by The Hess Collection to start Sequana, an exclusive Pinot Noir program focused on Pinot noir from the Russian River Valley and the Santa Lucia Highlands appellations. By 2011 he was making 4000 cases for MacPhail Family Wines, and 12,000 cases for Sequana. The hats James was wearing were many, and in the fall of 2011, it was mutually agreed that The Hess Collection would acquire his brand so that James could focus on what got him into the industry in the first place - his love of winemaking. In 2016, after years of intense ‘hands-on’ for both brands, James decided to leave The Hess Collection and take his knowledge and expertise in crafting Pinot Noir and Chardonnay and become a resource for others.
“Wines by James MacPhail” became a reality.
Partnering only with wine-growers and vineyard managers that understand the significance of terroir-based, vineyard designate wine, and share his same commitment to sustainable farming, James’ dream has always been to make something from the earth that he can share with others. An expert in his craft, James plans to make wine as long as he retains his six senses - the sixth being his acute understanding of the grape. Throughout it all, he stays true to his belief in traditional, old world techniques and minimal intervention. James MacPhail takes very seriously the honor of being a part of people’s tables. Here, he says, is where relationships are formed, ideas are exchanged, and passions are shared.]]>https://api.spreaker.com/episode/18145884Wed, 26 Jun 2019 17:00:15 +0000DKPS MediaFirst and foremost, James MacPhail is a winemaker. For over 18 years he has handcrafted high quality Pinot Noir and Chardonnay - in small quantity. His AVAs have ranged from Santa Barbara to Eola-Amity Hills in Oregon - with Anderson Valley,...For over 18 years he has handcrafted high quality Pinot Noir and Chardonnay - in small quantity. His AVAs have ranged from Santa Barbara to Eola-Amity Hills in Oregon - with Anderson Valley, Russian River Valley, and the cooler regions of Sonoma Coast peppered in between. With an industry flooded with novices, James is a reputable veteran. His long history of success making premium wines for his own label (and others) has primed James MacPhail to offer this expertise as a high-end wine consultant, and so ‘Wines by James MacPhail, LLC’ was born. Undoubtedly dedicated and committed to his craft, James has produced over 100 different Pinots and Chardonnays (also a Merlot and a Cab!) with 90+ point scores -- making him one of the only few members of the 90+/90+ Club in Sonoma County.
James realized that winemaking satisfied his interest in the things that motivated him and kept his interests keen: the local land, art, business - and the desire to create. So it seemed natural for him to launched his own brand in 2001: ‘MacPhail Family Wines’. His gift for creating exceptional wines was recognized and in 2007 James was asked by The Hess Collection to start Sequana, an exclusive Pinot Noir program focused on Pinot noir from the Russian River Valley and the Santa Lucia Highlands appellations. By 2011 he was making 4000 cases for MacPhail Family Wines, and 12,000 cases for Sequana. The hats James was wearing were many, and in the fall of 2011, it was mutually agreed that The Hess Collection would acquire his brand so that James could focus on what got him into the industry in the first place - his love of winemaking. In 2016, after years of intense ‘hands-on’ for both brands, James decided to leave The Hess Collection and take his knowledge and expertise in crafting Pinot Noir and Chardonnay and become a resource for others.
“Wines by James MacPhail” became a reality.
Partnering only with wine-growers and vineyard managers that understand the significance of terroir-based, vineyard designate wine, and share his same commitment to sustainable farming, James’ dream has always been to make something from the earth that he can share with others. An expert in his craft, James plans to make wine as long as he retains his six senses - the sixth being his acute understanding of the grape. Throughout it all, he stays true to his belief in traditional, old world techniques and minimal intervention. James MacPhail takes very seriously the honor of being a part of people’s tables. Here, he says, is where relationships are formed, ideas are exchanged, and passions are shared.]]>2512anderson,california,chardonnay,macphail,noir,pinot,river,russian,sonoma,valley,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/flying-goat-cellars-norman-yost--18145789https://api.spreaker.com/episode/18145789Sun, 23 Jun 2019 17:00:14 +0000DKPS MediaFlying Goat Cellars, an urban winery located in Lompoc, will celebrate it’s 20th harvest this year. Winemaker Norm Yost has almost 40 years in the industry, working as winemaker in Napa, Sonoma, Oregon and Australia before arriving in Santa Barbara...1920barbara,california,cellars,flying,goat,lompoc,noir,norman,pinot,santa,winesoundtracklast,yostfalsefullhttps://www.spreaker.com/episode/fel-wines-ryan-hodgins--18145041Growing up in Alberta, Canada, Cliff remembers the tulip as signifying the end of winter, bringing with it a freshness and excitement of warmer days ahead. The FEL Wines label, featuring an illustration of an opening tulip, is a tribute to Florence’s passion for gardening.]]>https://api.spreaker.com/episode/18145041Thu, 20 Jun 2019 17:00:07 +0000DKPS MediaFEL Wines produces Pinot Noir, Chardonnay and Pinot Gris from the Anderson Valley and the Sonoma Coast. Meticulously crafted by Winemaker Ryan Hodgins, FEL also features a unique portfolio of vineyard designate wines, including both Pinot Noir and...Growing up in Alberta, Canada, Cliff remembers the tulip as signifying the end of winter, bringing with it a freshness and excitement of warmer days ahead. The FEL Wines label, featuring an illustration of an opening tulip, is a tribute to Florence’s passion for gardening.]]>1482anderson,cliff,fel,hodgins,lede,ryan,savoy,sonoma,valley,vineyard,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/la-lepiane-alison-thompson--18144249The name of my project is a nod to my great grandfather, Luigi A. Lepiane, who came from Piane Crati in Calabria, Italy with a dream of making a successful life for his family in the New Country. He settled in Hollister, California, where he established a grocery store and his own winery, L.A. Lepiane.
Three generations later, that deep Calabrian love of food and family guided me through my education and career. I studied biology and Italian at U.C. Santa Barbara, devoting a semester to studying abroad in Siena, Italy, where my love for Italian food and wines turned into a healthy obsession. Later, while earning my master’s degree in Viticulture from U.C. Davis, I jumped at the chance to work for one of the top wine producers in Barolo, Italy, making some of the best wines in the world.
Now at home in Santa Barbara, California, I have embraced the region’s unique ability to grow Barbera and Nebbiolo, alongside more well known grapes like Grenache. It is both thrilling and challenging to work with grapes so few have experience with here in California.
I dedicate these wines to my great grandfather’s memory, my family, and to you and your dinner table. It is my earnest hope that you drink them in the spirit of enjoyment.]]>https://api.spreaker.com/episode/18144249Mon, 17 Jun 2019 17:00:22 +0000DKPS MediaL.A. Lepiane Wines was established in 2013 with the simple goal of crafting vibrant, exciting, balanced wines made by my own two hands. The name of my project is a nod to my great grandfather, Luigi A. Lepiane, who came from Piane Crati in Calabria,...The name of my project is a nod to my great grandfather, Luigi A. Lepiane, who came from Piane Crati in Calabria, Italy with a dream of making a successful life for his family in the New Country. He settled in Hollister, California, where he established a grocery store and his own winery, L.A. Lepiane.
Three generations later, that deep Calabrian love of food and family guided me through my education and career. I studied biology and Italian at U.C. Santa Barbara, devoting a semester to studying abroad in Siena, Italy, where my love for Italian food and wines turned into a healthy obsession. Later, while earning my master’s degree in Viticulture from U.C. Davis, I jumped at the chance to work for one of the top wine producers in Barolo, Italy, making some of the best wines in the world.
Now at home in Santa Barbara, California, I have embraced the region’s unique ability to grow Barbera and Nebbiolo, alongside more well known grapes like Grenache. It is both thrilling and challenging to work with grapes so few have experience with here in California.
I dedicate these wines to my great grandfather’s memory, my family, and to you and your dinner table. It is my earnest hope that you drink them in the spirit of enjoyment.]]>1561barbara,calabria,california,crati,grenache,l.a.,lepiane,luigi,piane,santa,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/jason-stephens-wines-jason-goelz--18135452https://api.spreaker.com/episode/18135452Fri, 14 Jun 2019 17:00:16 +0000DKPS MediaIt all started when a teenage kid was the designated driver for his family going wine tasting in Napa, CA. It was then, that Jason Goelz, future owner and winemaker, fell in love with the industry. After receiving one of the first minors in Wine and...1386bordeaux,california,gilroy,goelz,jason,napa,silicon,stephens,valley,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/keller-estate-ana-keller--18135391The uniqueness comes from the windy Petaluma Gap site and from the intense minerality found on the property. Crafting wines that as food friendly is the always the guiding light as we gently take the fruit from the vineyard to the bottle.
We are moving towards biodynamic practices as we have realized that integrating our farm holistically is the only way to ensure our ranch will be passed to the next generation and that we can continue to farm for generations to come.
Our focus in establishing the Petaluma Gap comes from the need to help define the Sonoma Coast for both trade and consumers.]]>https://api.spreaker.com/episode/18135391Tue, 11 Jun 2019 17:00:07 +0000DKPS MediaKeller Estate started in 1989 when Arturo and Deborah planted the first 13 acres of Chardonnay, soon after 6 acres of Pinot Noir followed and Ana joined the family effort in 1998 with the mindset to start producing wines. Keller Estate Winery began...The uniqueness comes from the windy Petaluma Gap site and from the intense minerality found on the property. Crafting wines that as food friendly is the always the guiding light as we gently take the fruit from the vineyard to the bottle.
We are moving towards biodynamic practices as we have realized that integrating our farm holistically is the only way to ensure our ranch will be passed to the next generation and that we can continue to farm for generations to come.
Our focus in establishing the Petaluma Gap comes from the need to help define the Sonoma Coast for both trade and consumers.]]>1390ana,arturo,chardonnay,coast,deborah,estate,gap,keller,petaluma,pinot,sonoma,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/titus-vineyards-eric-titus--18135242From a young age, Eric worked in the family vineyard in Napa Valley with his brothers and father and continued the tradition until he left for college to earn his doctorate degree in Biology where he was drawn to the dynamics of marine science and toxicology. Following this path, he worked around the world as a researcher and an envi- ronmental consultant throughout the 1990’s.
In 1997 he returned to St. Helena to help with the harvest at Titus Vineyards. The family business was growing, and Eric decided to devote himself to return to the winery full time in 2002 to help with management of the burgeoning family business. Today he is General Manager and Vineyard Operations Manager of the winery.
In the vineyard, Eric has adopted green practices that support sustainable farming. His aim is to farm with tech- niques that ensure minimum impact on the local environment. Eric’s goal is to have as light a footprint as possible in the vineyard. Nearly all vineyard work is done by hand; row by row. He collaborates with Winemaker brother Phillip to ensure that vineyard practices deliver expressive and focused fruit from their two estate vineyards. An estate-based winery allows for harvesting each row at the right moment for each wine.
Eric has served as President of the Napa Valley Grape Growers Association and is active with both the St. Helena Viticultural Society and Appellation St. Helena. He is committed to preserving agricultural land and the local ecosys- tem in Napa Valley. Eric works along with the local viticultural community to promote the Napa Valley as a world- class winegrowing region.
From the age of 12, Phillip took an interest in viticulture and worked with his father and brothers in the family vine- yards in Napa Valley. His introduction to fine wine was at the family dinner table when his father shared Bordeaux, California Cabernet Sauvignon and Zinfandel from his cellar. Many of these formative wines were intriguing varietal and field blends.
In college, Phillip studied agronomy, viticulture and enology at the University of California at Davis. He also traveled to Burgundy and Bordeaux to gain more exposure to great European wines. After graduation, he began his career working at Quail Ridge Winery, Stratford and Chappellet. In 1990 he was named Winemaker at Chappellet and continues to make the wines there today. That same year he also became Winemaker at his family’s Titus Vineyards.
Phillip focuses on harvesting the grapes at optimal maturity, whereby showcasing the unique characteristics of each lot and vineyard block. His intimate knowledge of the two-family estate vineyards since childhood helps him to guide the creation of superior wine from the individual blocks. His wide-ranging experience with exceptional vine- yard sites large and small across Napa Valley inspires his acute blending sensibilities. Phillip’s focused winemaking direction for each lot brings out dynamic flavor profiles, textural balance, and complexity in the distinctive Titus Vineyard wines.]]>https://api.spreaker.com/episode/18135242Sun, 09 Jun 2019 17:50:10 +0000DKPS MediaThe Titus brothers, Phillip and Eric. From a young age, Eric worked in the family vineyard in Napa Valley with his brothers and father and continued the tradition until he left for college to earn his doctorate degree in Biology where he was drawn to...From a young age, Eric worked in the family vineyard in Napa Valley with his brothers and father and continued the tradition until he left for college to earn his doctorate degree in Biology where he was drawn to the dynamics of marine science and toxicology. Following this path, he worked around the world as a researcher and an envi- ronmental consultant throughout the 1990’s.
In 1997 he returned to St. Helena to help with the harvest at Titus Vineyards. The family business was growing, and Eric decided to devote himself to return to the winery full time in 2002 to help with management of the burgeoning family business. Today he is General Manager and Vineyard Operations Manager of the winery.
In the vineyard, Eric has adopted green practices that support sustainable farming. His aim is to farm with tech- niques that ensure minimum impact on the local environment. Eric’s goal is to have as light a footprint as possible in the vineyard. Nearly all vineyard work is done by hand; row by row. He collaborates with Winemaker brother Phillip to ensure that vineyard practices deliver expressive and focused fruit from their two estate vineyards. An estate-based winery allows for harvesting each row at the right moment for each wine.
Eric has served as President of the Napa Valley Grape Growers Association and is active with both the St. Helena Viticultural Society and Appellation St. Helena. He is committed to preserving agricultural land and the local ecosys- tem in Napa Valley. Eric works along with the local viticultural community to promote the Napa Valley as a world- class winegrowing region.
From the age of 12, Phillip took an interest in viticulture and worked with his father and brothers in the family vine- yards in Napa Valley. His introduction to fine wine was at the family dinner table when his father shared Bordeaux, California Cabernet Sauvignon and Zinfandel from his cellar. Many of these formative wines were intriguing varietal and field blends.
In college, Phillip studied agronomy, viticulture and enology at the University of California at Davis. He also traveled to Burgundy and Bordeaux to gain more exposure to great European wines. After graduation, he began his career working at Quail Ridge Winery, Stratford and Chappellet. In 1990 he was named Winemaker at Chappellet and continues to make the wines there today. That same year he also became Winemaker at his family’s Titus Vineyards.
Phillip focuses on harvesting the grapes at optimal maturity, whereby showcasing the unique characteristics of each lot and vineyard block. His intimate knowledge of the two-family estate vineyards since childhood helps him to guide the creation of superior wine from the individual blocks. His wide-ranging experience with exceptional vine- yard sites large and small across Napa Valley inspires his acute blending sensibilities. Phillip’s focused winemaking direction for each lot brings out dynamic flavor profiles, textural balance, and complexity in the distinctive Titus Vineyard wines.]]>2429chappellet,cruzan,eric,napa,philip,stephen,titus,valley,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/loveblock-farms-erica-crawford--18135003Loveblock is Estate grown from its 4 different properties in NZ. Loveblock Farm is a certified organic farm with grapes and cattle beef as commercial ventures. The rest ofThe first vineyards were purchased in 2002 and 2004 to supply the Kim Crawford brand (which was sold in 2006) in Marlborough, and 2008 in Central Otago. The Loveblock brand was launched in 2013 and has garnered acclaim in NZ, the US and Canada where it is sold. The vineyards are some of the oldest in the Awatere Valley and at elevation - growing grapes in places and soils that have not been done before.]]>https://api.spreaker.com/episode/18135003Fri, 07 Jun 2019 17:15:03 +0000DKPS MediaThe company is owned and operated by Erica and Kim Crawford, experienced vintners from New Zealand. Loveblock is Estate grown from its 4 different properties in NZ. Loveblock Farm is a certified organic farm with grapes and cattle beef as commercial...Loveblock is Estate grown from its 4 different properties in NZ. Loveblock Farm is a certified organic farm with grapes and cattle beef as commercial ventures. The rest ofThe first vineyards were purchased in 2002 and 2004 to supply the Kim Crawford brand (which was sold in 2006) in Marlborough, and 2008 in Central Otago. The Loveblock brand was launched in 2013 and has garnered acclaim in NZ, the US and Canada where it is sold. The vineyards are some of the oldest in the Awatere Valley and at elevation - growing grapes in places and soils that have not been done before.]]>1483awatere,canada,crawfords,erica,estate,kim,loveblock,nz,otago,vineyards,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/l-objet-noir-dan-glover--18134966My philosophy on winemaking is really very simple. I pursue the finest vineyards and fruit, turning away grapes I believe would require too much manipulation. I believe that the vineyard should do the talking and I am the steward for it’s voice. I am sure you will find the quality of the grapes, the vineyards and this wine will speak for itself.]]>https://api.spreaker.com/episode/18134966Wed, 05 Jun 2019 17:10:15 +0000DKPS MediaIn a previous life I was immersed in the art and culture of the music industry, writing and producing in Los Angeles when a different muse caught my eye in the form of the seductive Pinot Noir, drawing me into the artistry of winemaking. After several...My philosophy on winemaking is really very simple. I pursue the finest vineyards and fruit, turning away grapes I believe would require too much manipulation. I believe that the vineyard should do the talking and I am the steward for it’s voice. I am sure you will find the quality of the grapes, the vineyards and this wine will speak for itself.]]>1905angeles,arminda,artistry,bois,california,clifornia,clos,dutcher,la,los,objet,winemaking,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/buttonwood-farm-winery-karen-steinwachs--18134766Vineyard Manager Armando Zepeda has been farming the vineyard since it was first planted, and seems to know each vine personally. Armando is joined in the vineyard by soil consultant Stan Kadota and viticulturist Francisco Ramirez.
Harvest generally begins in September of each year, followed by the planting of a cover crop of barley, sweet pea and fava beans for the winter months. January brings the pruning crew, with each vine cane-pruned, with bud-break generally arriving in March, fruit set in May and veraison in July/August.
The vineyard map shows the changes over the years. The original vineyard plan was relatively simple, with largish blocks containing a single grape varietal: Semillon, Sauvignon Blanc, Merlot, Cabernet Franc and Cabernet Sauvignon. This reflects our original focus on Bordeaux-style wines.
Over the years, our understanding of what grows well in our part of Santa Ynez Valley and our tastes in wine have evolved and we have grafted some of the original vines to other varietals. The biggest change is the addition of the Rhône varietals Syrah, Grenache Noir, Grenache Blanc and Viognier. Malbec was added to our palette of red Bordeaux reds and the Musque clone of Sauvignon Blanc added to give greater complexity and aromatics, and a bit of Chenin Blanc planted in 2017.]]>https://api.spreaker.com/episode/18134766Sun, 02 Jun 2019 17:00:11 +0000DKPS MediaOur estate vineyard is planted on the hilltop mesa overlooking the tasting room, orchard and lower vegetable gardens. The vineyard is a set of rolling and undulating hills, each planted to a grape varietal best suited to that particular location. The...Vineyard Manager Armando Zepeda has been farming the vineyard since it was first planted, and seems to know each vine personally. Armando is joined in the vineyard by soil consultant Stan Kadota and viticulturist Francisco Ramirez.
Harvest generally begins in September of each year, followed by the planting of a cover crop of barley, sweet pea and fava beans for the winter months. January brings the pruning crew, with each vine cane-pruned, with bud-break generally arriving in March, fruit set in May and veraison in July/August.
The vineyard map shows the changes over the years. The original vineyard plan was relatively simple, with largish blocks containing a single grape varietal: Semillon, Sauvignon Blanc, Merlot, Cabernet Franc and Cabernet Sauvignon. This reflects our original focus on Bordeaux-style wines.
Over the years, our understanding of what grows well in our part of Santa Ynez Valley and our tastes in wine have evolved and we have grafted some of the original vines to other varietals. The biggest change is the addition of the Rhône varietals Syrah, Grenache Noir, Grenache Blanc and Viognier. Malbec was added to our palette of red Bordeaux reds and the Musque clone of Sauvignon Blanc added to give greater complexity and aromatics, and a bit of Chenin Blanc planted in 2017.]]>2020blanc,buttonwood,california,grenach,kadota,rhone,solvang,sonoma,syrah,viognier,winery,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/alara-cellar-janu-goelz--18133684
Janu met husband Jason Goelz, local vintner and winery owner, in the Summer of 2012. Her love for wine transitioned and developed from an enthusiast to a wine professional. Through what started off as mini getaways on sales trips with her husband she learned about wine sales and tasted her way through several trade shows. She has since completed and began and completed various wine educational programs including: CSW, CS, WSET3 and the Wine Executive program from UC Davis. Her hands-on work at Jason-Stephens Winery has helped her grow into an up and coming new winemaker with a passion to outdo her husband…because anything he can do, she can do better.

Behind the label’s fashion is designer Malene Grotrian]]>https://api.spreaker.com/episode/18133684Fri, 31 May 2019 13:57:59 +0000DKPS MediaJanu Goelz is a Bay Area Native that grew up in Morgan Hill. She moved to SF for college and stayed there for 13 years. In those 13 years she went to USF, traveled to India to play the leading role in 2 commercial films, worked the corporate world a...
Janu met husband Jason Goelz, local vintner and winery owner, in the Summer of 2012. Her love for wine transitioned and developed from an enthusiast to a wine professional. Through what started off as mini getaways on sales trips with her husband she learned about wine sales and tasted her way through several trade shows. She has since completed and began and completed various wine educational programs including: CSW, CS, WSET3 and the Wine Executive program from UC Davis. Her hands-on work at Jason-Stephens Winery has helped her grow into an up and coming new winemaker with a passion to outdo her husband…because anything he can do, she can do better.

Behind the label’s fashion is designer Malene Grotrian]]>1437alara,california,cellars,chardonnay,csw,goelz,gotrian,hill,janu,malbec,malene,morgan,red,river,white,winesoundtracklast,wset3falsefullhttps://www.spreaker.com/episode/martinelli-winery-regina-martinelli--17712562To this day, the Martinellis still sell more grapes then are used to make their own wines; about 90% of the grapes they farm are sold to other Sonoma County wineries. Lee Sr. and his two sons, Lee Jr. and George, continue the proud legacy of care-taking the land, and you may meet one of the Martinelli daughters, Julianna or Regina, on the road at various events or at the winery.]]>https://api.spreaker.com/episode/17712562Wed, 08 May 2019 16:50:05 +0000DKPS MediaThe Martinelli family has been growing grapes in the Russian River Valley since the 1880’s. At the ages of 19 and 16, Giuseppe Martinelli and Luisa Vellutini eloped from their small village in the Tuscany region of Italy, making their way to...To this day, the Martinellis still sell more grapes then are used to make their own wines; about 90% of the grapes they farm are sold to other Sonoma County wineries. Lee Sr. and his two sons, Lee Jr. and George, continue the proud legacy of care-taking the land, and you may meet one of the Martinelli daughters, Julianna or Regina, on the road at various events or at the winery.]]>1434alexandria,california,county,muscat,river,russian,sonoma,valley,wineries,winesoundtracklast,zinfandelfalsefullhttps://www.spreaker.com/episode/left-coast-wine-joe-wright--17712148n the fifteen years since our beginnings, we have gone from a largely grape growing operation with long term contracts with fellow Oregon producers, a wonderful opportunity to establish the high quality of our fruit, to an all Estate commitment. We farm nearly 160 acres of vines on our 500 acre Estate, largely sedimentary soil laid down by the Missoula floods and some volcanic soil as well. We grow and meticulously tend our vines and grapes, handcraft our wines and bottle them on site, a fusion of art and science, most certainly a labor of love.]]>https://api.spreaker.com/episode/17712148Mon, 06 May 2019 16:00:24 +0000DKPS MediaFamily owned and operated Left Coast Estate has been built and guided by two essential principles: a passion for winemaking and a deep connection to the land where we live and farm. Founded in 2003, we completed the initial phase of the winery just in...n the fifteen years since our beginnings, we have gone from a largely grape growing operation with long term contracts with fellow Oregon producers, a wonderful opportunity to establish the high quality of our fruit, to an all Estate commitment. We farm nearly 160 acres of vines on our 500 acre Estate, largely sedimentary soil laid down by the Missoula floods and some volcanic soil as well. We grow and meticulously tend our vines and grapes, handcraft our wines and bottle them on site, a fusion of art and science, most certainly a labor of love.]]>1368adopt-a-highway,bottle,coast,core,holistic,oak,oregon,oregon's,program,project,recycling,restoration,savanna,sustainability,usda,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/saini-vineyards-mike-saini--17712052https://api.spreaker.com/episode/17712052Thu, 02 May 2019 16:45:22 +0000DKPS MediaFor over 90 years the Saini Family has been farming grapes in Sonoma County's Dry Creek and Alexander Valleys. Their vineyards are some of the most highly regarded in all of California and this Old Vine Zinfandel is their first release!19551917,90,california,creek,napa,red,saini,sonoma,usa,vineyards,white,wine,winesoundtracklast,zinfadelfalsefullhttps://www.spreaker.com/episode/larsen-projekt-robert-larsen--17711537The trip included Laura, Skylar and me as well as neighbors from two households on our street. We saw lots, walked a great deal, eat amazing food, but one of the most wonderful moments w experienced was a fountain-side café in Aix en Provence that placed buckets of rosé in te fountain for service.
Upon seeing it, we wowed to go for lunch, right after we found our apartment and dropped off our luggage. After a couple of blocks and four flight of narrow and steep stairs up to our pad we headed back and lounged, sipped and laughed at a bistro table in a courtyard next to the very fountain Laura drew for our Provence inspired rosé.]]>https://api.spreaker.com/episode/17711537Mon, 29 Apr 2019 16:00:23 +0000DKPS MediaThe summer leading up to my 50th birthday we went to France. It took that long to finally get there. The trip included Laura, Skylar and me as well as neighbors from two households on our street. We saw lots, walked a great deal, eat amazing food,...The trip included Laura, Skylar and me as well as neighbors from two households on our street. We saw lots, walked a great deal, eat amazing food, but one of the most wonderful moments w experienced was a fountain-side café in Aix en Provence that placed buckets of rosé in te fountain for service.
Upon seeing it, we wowed to go for lunch, right after we found our apartment and dropped off our luggage. After a couple of blocks and four flight of narrow and steep stairs up to our pad we headed back and lounged, sipped and laughed at a bistro table in a courtyard next to the very fountain Laura drew for our Provence inspired rosé.]]>1824aix,born,california,grape,larsen,napa,projekt,provence,rosé,sonoma,usa,wine,winesoundtrack,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/clarice-wine-company-adam-lee--17659659https://api.spreaker.com/episode/17659659Fri, 26 Apr 2019 21:20:09 +0000DKPS MediaClarice Wine Company is a new and truly unique type of winery, combining aspects of an online wine community, a wine education website, and a limited-enrollment wine club. Members of the Clarice Wine Community have the opportunity to interact with...2320adam,california,certified,club,join,lee,napa,private,sonoma,usa,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/cartograph-wines-alan-baker--17659434
Alan’s “Aha!” moment after opening a bottle of Riesling on a kayak in the middle of a lake, sparked an immediate desire to learn more about wine and ultimately inspired him to leave a 15-year career at Minnesota Public Radio to journey to Healdsburg, California – the heart of California’s acclaimed Russian River, Alexander and Dry Creek Valleys - to pursue this new craft. Unsure of what aspect of the industry he would be best suited to, he used his radio experience to create a wine-focused podcast (the second only in the industry) called Cellar Rat, trading publicity with wineries for knowledge and offering listeners an inside look at all aspects of the wine business. As one of the very first wine podcasters, through interviews and in-depth episode research, Alan was able to dig in and learn in-depth the ropes of the wine business. His quickly amassed knowledge and passion for the industry landed him a position at San Francisco-based custom crush and production facility, CrushPad - where he worked through the business to become a consulting winemaker.

Leveraging his podcast’s growing audience, Alan offered his listeners the opportunity to participate in the winemaking process and the fruits of his labor, in turn assisting him in funding his venture. For a fee, audience members could visit the production facility and take part in Alan’s project. He documented it all on a video podcast - which grew to be called Pinot 2.0 and the group of regular participants became known as “The Rat Pack”. Successfully utilizing his social media following, Alan employed crowd-sourcing to fund his first release (Cellar Rat Cellars) and build his brand long before these terms became commonplace.

Only after meeting Serena Lourie, his now partner in business and life, as her assigned mentor winemaker at CrushPad, was the dream of Cartograph conceived. A socially responsible company built on strong relationships and with a goal of producing truly exceptional and distinctive wines, Cartograph was founded in 2009. Known for their elegant, ultra-premium Pinot Noirs, Alsatian-styled white wines and now sparkling wines (new to 2018) the brand’s core values center on education and the importance of being hands-on, to make truly handcrafted wine.]]>https://api.spreaker.com/episode/17659434Wed, 24 Apr 2019 20:55:07 +0000DKPS MediaFrom a longtime career in classical music production for public radio, to being one of the fist wine podcasters to becoming a successful winemaker and brand co-owner, Cartograph Wines’ Alan Baker has had a journey fueled by creativity and passion....
Alan’s “Aha!” moment after opening a bottle of Riesling on a kayak in the middle of a lake, sparked an immediate desire to learn more about wine and ultimately inspired him to leave a 15-year career at Minnesota Public Radio to journey to Healdsburg, California – the heart of California’s acclaimed Russian River, Alexander and Dry Creek Valleys - to pursue this new craft. Unsure of what aspect of the industry he would be best suited to, he used his radio experience to create a wine-focused podcast (the second only in the industry) called Cellar Rat, trading publicity with wineries for knowledge and offering listeners an inside look at all aspects of the wine business. As one of the very first wine podcasters, through interviews and in-depth episode research, Alan was able to dig in and learn in-depth the ropes of the wine business. His quickly amassed knowledge and passion for the industry landed him a position at San Francisco-based custom crush and production facility, CrushPad - where he worked through the business to become a consulting winemaker.

Leveraging his podcast’s growing audience, Alan offered his listeners the opportunity to participate in the winemaking process and the fruits of his labor, in turn assisting him in funding his venture. For a fee, audience members could visit the production facility and take part in Alan’s project. He documented it all on a video podcast - which grew to be called Pinot 2.0 and the group of regular participants became known as “The Rat Pack”. Successfully utilizing his social media following, Alan employed crowd-sourcing to fund his first release (Cellar Rat Cellars) and build his brand long before these terms became commonplace.

Only after meeting Serena Lourie, his now partner in business and life, as her assigned mentor winemaker at CrushPad, was the dream of Cartograph conceived. A socially responsible company built on strong relationships and with a goal of producing truly exceptional and distinctive wines, Cartograph was founded in 2009. Known for their elegant, ultra-premium Pinot Noirs, Alsatian-styled white wines and now sparkling wines (new to 2018) the brand’s core values center on education and the importance of being hands-on, to make truly handcrafted wine.]]>2294alan,baker,california,cartograph,malbec,pinot,wine,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/berryessa-gap-nicole-salengo--17658773Berryessa Gap’s connection to the land runs deep with farming roots from both Spanish and German ancestry in historic Winters, CA in Yolo County.

Our father Dan Martinez, Sr., a first generation farmer of Spanish immigrants, planted apricots, almonds, prunes and walnuts in Winters. Dan Sr. partnered with San Francisco winemaker and wine historian Ernest Peninou in 1969 to develop a grapevine rootstock nursery business, Yolo Hills Viticulture Society, supplying UC Davis-sourced grapevine rootstock to what would become renowned Napa and Sonoma Valley vineyards and beyond.

For thirty years, Martinez Orchards continued to sell rootstock cultivated in Winters to vineyards in neighboring counties, and in 2000, Dan Martinez Jr. and collaborative business and farming partner Santiago Moreno purchased the Coble Ranch at the crest of rolling hills overlooking Berryessa Gap - a local visual landmark seen for miles around – and planted this never before cultivated land to vineyards. The Coble Ranch is the estate vineyard from which Berryessa Gap’s grapes are sourced. Martinez Orchards continues to grow and sell grapevine rootstock throughout California today.

The site of Berryessa Gap Vineyards commands this view, overlooking literally a gap between the hills, east of Lake Berryessa. Here stands a very large and stately oak tree, thought to be around 300 years old. Surrounding this fine oak tree are the rolling vineyards which produce distinctive wines of the region, planted with rootstock grown only by Martinez Orchards.

Steeped in family agricultural history in Winters, our winery operations began on Main Street in 2002 as we repurposed the old Winters Winery facility, and is now the location of our expanded wine tasting room. Mike Anderson, Ernest Peninou’s great nephew, became our winemaker, continuing the legacy and bringing regional terroir into focus and helping to launch our business.

In 2005, we expanded and relocated our winemaking production to the historic Tufts Ranch fruit packing warehouse, minutes from downtown Winters. We invite guests to visit our second wine tasting room there, as a memorable stop on wine country backroad Highway 128 traveling to or from nearby Napa Valley.

Both wine tasting locations showcase our family farming and viticulture heritage with roots in Northern California wine country brought to each glass - from rootstock to bottle.

In 2013, Berryessa Gap hired winemaker Nicole Salengo to bring her local winemaking expertise to the market with fine new wine offerings. Nicole is passionate about the uniqueness and potential of Winters terroir - her winemaking style has already garnered many accolades in domestic and international wine competitions.]]>https://api.spreaker.com/episode/17658773Fri, 19 Apr 2019 19:25:11 +0000DKPS MediaWe are immigrants, pioneers, farmers and entrepreneurs. Berryessa Gap’s connection to the land runs deep with farming roots from both Spanish and German ancestry in historic Winters, CA in Yolo County. Our father Dan Martinez, Sr., a first...Berryessa Gap’s connection to the land runs deep with farming roots from both Spanish and German ancestry in historic Winters, CA in Yolo County.

Our father Dan Martinez, Sr., a first generation farmer of Spanish immigrants, planted apricots, almonds, prunes and walnuts in Winters. Dan Sr. partnered with San Francisco winemaker and wine historian Ernest Peninou in 1969 to develop a grapevine rootstock nursery business, Yolo Hills Viticulture Society, supplying UC Davis-sourced grapevine rootstock to what would become renowned Napa and Sonoma Valley vineyards and beyond.

For thirty years, Martinez Orchards continued to sell rootstock cultivated in Winters to vineyards in neighboring counties, and in 2000, Dan Martinez Jr. and collaborative business and farming partner Santiago Moreno purchased the Coble Ranch at the crest of rolling hills overlooking Berryessa Gap - a local visual landmark seen for miles around – and planted this never before cultivated land to vineyards. The Coble Ranch is the estate vineyard from which Berryessa Gap’s grapes are sourced. Martinez Orchards continues to grow and sell grapevine rootstock throughout California today.

The site of Berryessa Gap Vineyards commands this view, overlooking literally a gap between the hills, east of Lake Berryessa. Here stands a very large and stately oak tree, thought to be around 300 years old. Surrounding this fine oak tree are the rolling vineyards which produce distinctive wines of the region, planted with rootstock grown only by Martinez Orchards.

Steeped in family agricultural history in Winters, our winery operations began on Main Street in 2002 as we repurposed the old Winters Winery facility, and is now the location of our expanded wine tasting room. Mike Anderson, Ernest Peninou’s great nephew, became our winemaker, continuing the legacy and bringing regional terroir into focus and helping to launch our business.

In 2005, we expanded and relocated our winemaking production to the historic Tufts Ranch fruit packing warehouse, minutes from downtown Winters. We invite guests to visit our second wine tasting room there, as a memorable stop on wine country backroad Highway 128 traveling to or from nearby Napa Valley.

Both wine tasting locations showcase our family farming and viticulture heritage with roots in Northern California wine country brought to each glass - from rootstock to bottle.

In 2013, Berryessa Gap hired winemaker Nicole Salengo to bring her local winemaking expertise to the market with fine new wine offerings. Nicole is passionate about the uniqueness and potential of Winters terroir - her winemaking style has already garnered many accolades in domestic and international wine competitions.]]>1897berryessa,california,chardonnay,malbec,napa,red,sparkling,white,wine,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/camlow-cellars-alan-campbell--17659000
Craig Strehlow: the former winegrower/winemaker with Keefer Ranch and Keefer Ranch Wines. He managed the vineyard and crafted a single vineyard Pinot Noir that, among the other notable wines from the property, helped gain the vineyard great recognition among Pinot Noir fans near and far.



Alan Campbell a Sonoma County native and local photographer/cinematographer focused for the past 27 years on capturing the beauty and romance of wine country, all the while trying his hand at DIY projects that captured his attention and imagination; gardener, farmer, winemaker and winegrower.]]>https://api.spreaker.com/episode/17659000Tue, 16 Apr 2019 18:54:59 +0000DKPS MediaWe are making small to Estate grown Pinot Noirs. We are happy to share with you our Estate grown Magna Porcum (Big Pig) Pinot Noir from the Green Valley of Russian River Valley. This is a very limited release each year. We make approximately 400...
Craig Strehlow: the former winegrower/winemaker with Keefer Ranch and Keefer Ranch Wines. He managed the vineyard and crafted a single vineyard Pinot Noir that, among the other notable wines from the property, helped gain the vineyard great recognition among Pinot Noir fans near and far.



Alan Campbell a Sonoma County native and local photographer/cinematographer focused for the past 27 years on capturing the beauty and romance of wine country, all the while trying his hand at DIY projects that captured his attention and imagination; gardener, farmer, winemaker and winegrower.]]>1743bbq,california,chardonnay,dinner,magna,meat,napa,noir,pinot,porcum,red,river,russian,sonoma,valley,wine,winegrowers,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/l-a-wine-project-jason-martin--17658331From our humble beginnings in a South Los Angeles garage, we’ve always had a clear mission: to be California’s first and best rosé winery. But having no family background in Napa, and zero experience as winemakers, there was only one way to approach this; as our punk-rock forebears would have: with three-chords and a dream. So we bought some books, built a cold room in the garage, and put a bunch of wine gear on our credit cards.
After a few years of learning the ropes we decided we were ready to take our rough-around-the-edges wine show on the road and so launched our first commercial vintage in 2016.]]>https://api.spreaker.com/episode/17658331Tue, 16 Apr 2019 17:23:26 +0000DKPS MediaThe Winery born in An L.A. Garage. From our humble beginnings in a South Los Angeles garage, we’ve always had a clear mission: to be California’s first and best rosé winery. But having no family background in Napa, and zero experience as winemakers,...From our humble beginnings in a South Los Angeles garage, we’ve always had a clear mission: to be California’s first and best rosé winery. But having no family background in Napa, and zero experience as winemakers, there was only one way to approach this; as our punk-rock forebears would have: with three-chords and a dream. So we bought some books, built a cold room in the garage, and put a bunch of wine gear on our credit cards.
After a few years of learning the ropes we decided we were ready to take our rough-around-the-edges wine show on the road and so launched our first commercial vintage in 2016.]]>1604angeles,boulevard,california,friends,hollywood,life,los,napa,rose,sparkling,sunrise,sunset,sunshine,wine,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/domaine-anderson-darrin-low--17468745https://api.spreaker.com/episode/17468745Tue, 02 Apr 2019 02:10:19 +0000DKPS MediaIn 2011, the Rouzaud family acquired the Dach family property - a beautiful, small ranch in the heart of the Anderson Valley. Over time, pinot noir and chardonnay grapes were planted and the Domaine Anderson winery, designed specifically for small lot...1546100%,anderson,biodynamic,clay,estate-grown,finest,grapes,gravels,organic,range,river,rocky,soils,sustainable,the,wines,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/luna-hart-wines-gretchen-volker--17468543The project was started making Sauvignon Blanc under the label of Moon Unit Wines but will move forward focusing on Grüner Veltliner and Cabernet Franc.
With careful attention to the fruit in the vineyard and tasting daily throughout fermentation, Gretchen produces high quality, fruit forward wines with bright acidity. Her hope is to highlight the grape's origin, the vintage and variety. She focuses on producing varietal wines from her favorite grapes that spur her to learn more about winemaking and to showcase them more purely and more precisely. Gretchen never turns down the opportunity to experiment and welcomes interesting projects.]]>https://api.spreaker.com/episode/17468543Thu, 28 Mar 2019 23:59:41 +0000DKPS MediaFounded by Gretchen Voelcker, Luna Hart Wines is a boutique wine company specializing in small batch, handcrafted wines in the Santa Ynez Valley. Gretchen makes select wines in which she explores the techniques and nuances that continue to stoke her...The project was started making Sauvignon Blanc under the label of Moon Unit Wines but will move forward focusing on Grüner Veltliner and Cabernet Franc.
With careful attention to the fruit in the vineyard and tasting daily throughout fermentation, Gretchen produces high quality, fruit forward wines with bright acidity. Her hope is to highlight the grape's origin, the vintage and variety. She focuses on producing varietal wines from her favorite grapes that spur her to learn more about winemaking and to showcase them more purely and more precisely. Gretchen never turns down the opportunity to experiment and welcomes interesting projects.]]>826batch,boutique,company,gretchen,handcrafted,hart,luna,santa,specializing,the,voelcker,wine,wines,winesoundtracklast,ynezfalsefullhttps://www.spreaker.com/episode/spring-mountain-vineyard-justin-hirigoyen--17273078The upper most property on the estate, La Perla, was founded in 1873 by Charles Lemme and expanded by the Schilling Spice family. Originally 285 acres it had the first Cabernet Sauvignon planted on Spring Mountain. The old winery remains today along with much of its original equipment and horse drawn carriages and wagons. Immediately below La Perla, and eventually added to it was the first vineyard planted by Fredrick and Jacob Beringer in 1882. These terraced hillsides were planted in a wide assortment of grape varieties to support the Beringer brothers fledgling winery.
Adjoining to the north of the Beringer vineyard was a Frenchman, Fortune Chevalier, whose stone winery, Chateau Chevalier, was making wine in 1891. And finally, next door to Chevalier was Tiburcio Parrott who grew olives, citrus and grapes. Parrott built a grand home on the estate which he named Miravalle.]]>https://api.spreaker.com/episode/17273078Fri, 15 Mar 2019 18:35:19 +0000DKPS MediaThe new Spring Mountain Vineyard was once three separate properties each with its own vineyard and winery: Spring Mountain Vineyards (Miravalle) 257 acres, Chateau Chevalier (Chevalier) 120 acres, and Draper Vineyards (La Perla) 435 acres. The upper...The upper most property on the estate, La Perla, was founded in 1873 by Charles Lemme and expanded by the Schilling Spice family. Originally 285 acres it had the first Cabernet Sauvignon planted on Spring Mountain. The old winery remains today along with much of its original equipment and horse drawn carriages and wagons. Immediately below La Perla, and eventually added to it was the first vineyard planted by Fredrick and Jacob Beringer in 1882. These terraced hillsides were planted in a wide assortment of grape varieties to support the Beringer brothers fledgling winery.
Adjoining to the north of the Beringer vineyard was a Frenchman, Fortune Chevalier, whose stone winery, Chateau Chevalier, was making wine in 1891. And finally, next door to Chevalier was Tiburcio Parrott who grew olives, citrus and grapes. Parrott built a grand home on the estate which he named Miravalle.]]>1091bordeaux,california,castle,fifty,justin,longevity,miravalle,mountain,napa,perla,pic,property,sec,sparkling,spring,summer,vineyards,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/domaine-carneros-eileen-crane--17273025The heart of Domaine Carneros has always been sparkling wines, with distinctive styles ranging from the classic vintage-dated Brut cuvée to our luxury Le Rêve Blanc de Blancs. In 1992 we added rich, complex Pinot Noir to our portfolio and our passion for sparkling and still wines continues to grow. Learn about sparkling winemaking and Eileen Crane, Pinot Noir winemaking and TJ Evans, and our portfolio of wines.
All of our wines proudly hail from the Carneros appellation, and 95% of our fruit comes from our estate vineyards. More on our vineyards.
As anyone who has driven between Napa and Sonoma can tell you, the Domaine Carneros château is a stunning regional landmark. Join us for tableside service on the terrace or in the salon and savor the spirit of the Northern California wine country]]>https://api.spreaker.com/episode/17273025Wed, 13 Mar 2019 18:30:16 +0000DKPS MediaFounded by the noble family behind Champagne Taittinger, Claude Taittinger's search for a worthy U.S. counterpart began in the late 1970s. In 1987 he selected a 138-acre parcel in the heart of Carneros, Napa Valley. Wisely selecting Eileen Crane to...The heart of Domaine Carneros has always been sparkling wines, with distinctive styles ranging from the classic vintage-dated Brut cuvée to our luxury Le Rêve Blanc de Blancs. In 1992 we added rich, complex Pinot Noir to our portfolio and our passion for sparkling and still wines continues to grow. Learn about sparkling winemaking and Eileen Crane, Pinot Noir winemaking and TJ Evans, and our portfolio of wines.
All of our wines proudly hail from the Carneros appellation, and 95% of our fruit comes from our estate vineyards. More on our vineyards.
As anyone who has driven between Napa and Sonoma can tell you, the Domaine Carneros château is a stunning regional landmark. Join us for tableside service on the terrace or in the salon and savor the spirit of the Northern California wine country]]>2386brut,california,carneros,castle,champagne,crane,cuvee,domaine,eileen,family,luxury,napa,noir,pinot,sonoma,sparkling,taittinger,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/rombaeur-luke-clayton--17272859Visit our St. Helena winery to enjoy critically acclaimed Chardonnay, Cabernet Sauvignon, Zinfandel, Merlot and Sauvignon Blanc. Our winery features a porch with stunning views, a beautiful garden with picnic tables and caves available for exploring by tour.]]>https://api.spreaker.com/episode/17272859Sat, 09 Mar 2019 15:19:14 +0000DKPS MediaEstablished in 1980, Rombauer Vineyards produces distinctive wines crafted to bring joy to the table. Our winery was founded by Koerner and Joan Rombauer, whose appreciation for wine and the pleasure it brings stems from Koerner's great aunt, Irma...Visit our St. Helena winery to enjoy critically acclaimed Chardonnay, Cabernet Sauvignon, Zinfandel, Merlot and Sauvignon Blanc. Our winery features a porch with stunning views, a beautiful garden with picnic tables and caves available for exploring by tour.]]>1068bubbles,california,chardonnay,food,malbec,napa,noir,pinot,podcast,red,rombauer,sparkling,usa,valley,white,wineosundtrack,wineosundtracklastfalsefullhttps://www.spreaker.com/episode/fess-parker-winery-tim-snider-blair-fox--17184272
The home ranch vineyard, named for Fess’s late son-in-law, Rodney, has earned a great reputation for the quality of its Rhône varietals, while long term contracts with some of the finest vineyards in the Sta. Rita Hills AVA are the fruit sources for the winery’s Burgundian offerings.

In recent years the winery has sharpened its focus toward production of more small lot, vineyard designated and clonal selection Rhône and Burgundian varietals.]]>https://api.spreaker.com/episode/17184272Tue, 05 Mar 2019 18:15:06 +0000DKPS MediaEli Parker and his sister, Ashley, remain involved as stewards of their father’s vision. Ashley’s husband, Tim Snider, serves as winery President and oversees the sales, marketing and day to day operations of the winery. Blair Fox assumed the role of...
The home ranch vineyard, named for Fess’s late son-in-law, Rodney, has earned a great reputation for the quality of its Rhône varietals, while long term contracts with some of the finest vineyards in the Sta. Rita Hills AVA are the fruit sources for the winery’s Burgundian offerings.

In recent years the winery has sharpened its focus toward production of more small lot, vineyard designated and clonal selection Rhône and Burgundian varietals.]]>2155babara,california,crocket,david,disney,fox,french,multigenerational,noir,pinot,rita,santa,sneider,usa,walt,winery,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/crocker-starr-winery-pam-starr--17183682The winery handcrafts a small production of exquisite wines from select blocks within the 100-acre vineyard. The vines are cultivated following organic principles, and the clusters are hand harvested, transformed into wine through cutting edge winemaking techniques, blending the best of Old World philosophy and New World fruit. Starr presides over the estate’s wines to capture the essence of the vineyard’s extraordinary terroir. The result is complex and balanced, elegant wines that express the aromatic profile of the Crocker Vineyard.
The estate Cabernet Sauvignon vineyard, named “Stone Place” yields a wine of distinction with a slight mineralogy and a deep brooding quality of black chocolate that Charlie and Pam consider their crowning achievement. The winery also makes a Cabernet Franc, a Sauvignon Blanc, a Malbec blend named “Casali,” and two wines – a Napa appellation Cabernet blend and a Sauvignon Blanc blend – under the label “Bridesmaid.” Crocker & Starr’s Sauvignon Blanc was rated the “12th Best Wine in the World” in Wine Spectator’s 2006 “Top 100 List.” In 2014, Crocker & Starr began work on their new production facility on the historic Crocker Estate. The building was completed in the summer of 2016, just in time for the 20th anniversary of Charlie and Pam’s collaboration.]]>https://api.spreaker.com/episode/17183682Fri, 01 Mar 2019 18:00:13 +0000DKPS MediaIn 1997, Charlie Crocker and Pam Starr established Crocker & Starr on the Crocker Estate in St. Helena, resurrecting a world-class vineyard with roots dating back to the 1870s. Charlie is co-owner with Pam, the winery manager and winemaker. Between...The winery handcrafts a small production of exquisite wines from select blocks within the 100-acre vineyard. The vines are cultivated following organic principles, and the clusters are hand harvested, transformed into wine through cutting edge winemaking techniques, blending the best of Old World philosophy and New World fruit. Starr presides over the estate’s wines to capture the essence of the vineyard’s extraordinary terroir. The result is complex and balanced, elegant wines that express the aromatic profile of the Crocker Vineyard.
The estate Cabernet Sauvignon vineyard, named “Stone Place” yields a wine of distinction with a slight mineralogy and a deep brooding quality of black chocolate that Charlie and Pam consider their crowning achievement. The winery also makes a Cabernet Franc, a Sauvignon Blanc, a Malbec blend named “Casali,” and two wines – a Napa appellation Cabernet blend and a Sauvignon Blanc blend – under the label “Bridesmaid.” Crocker & Starr’s Sauvignon Blanc was rated the “12th Best Wine in the World” in Wine Spectator’s 2006 “Top 100 List.” In 2014, Crocker & Starr began work on their new production facility on the historic Crocker Estate. The building was completed in the summer of 2016, just in time for the 20th anniversary of Charlie and Pam’s collaboration.]]>2082cabernet,california,casali,helena,james,mountains,riesling,sauvignon,stone,usa,vaca,vino,wine,winesoundtracklast,zinfadelfalsefullhttps://www.spreaker.com/episode/metrick-wine-alex-russan--17066526Metrick is technically my name, DBA Alexander Jules, and Metrick is a brand I own, but, for the podcast, perhaps just refer to me as Metrick? Not sure what this form goes toward, but sure you’ll know what makes the most sense to do.]]>https://api.spreaker.com/episode/17066526Fri, 22 Feb 2019 18:00:15 +0000DKPS MediaMetrick wines is my personal laboratory for exploring wine. I import small production Spanish wines and have a label of sherries called Alexander Jules, and working with producers 5000 miles away, needed an outlet for exploration closer to home, thus...Metrick is technically my name, DBA Alexander Jules, and Metrick is a brand I own, but, for the podcast, perhaps just refer to me as Metrick? Not sure what this form goes toward, but sure you’ll know what makes the most sense to do.]]>1302albarino,brand,california,experiment,exploring,infinity,jules,metrick,private,top,usa,vineyard,wine,winery,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/castello-di-amorosa-peter-velleno--17062334After graduation, he went to work in the laboratory at William Hill Winery, where he quickly worked his way up to assistant winemaker specializing in Chardonnay production. Peter went on to work for the ultra-premium small winery Hartwell Vineyards, where he helped craft some of the most highly regarded Cabernets in the Napa Valley.
Peter’s career path took a sharp turn in 2008 when he joined Castello di Amorosa as the associate winemaker. He was promoted to winemaker in 2014 and manages production of the Castello’s wines. If asked, he will tell you that making wine in a Castle is even more fun than it sounds.
Peter and his wife Lauren have lived in Napa since 2003. They have two children and enjoy playing tennis, biking, cooking, and spending time outdoors with their dog Nora.
Castello di Amorosa produces classically structured Italian-style wines that reflect California's unique climate, soil, and growing conditions.
Our philosophy is to make elegant, intensely flavored, and well-balanced wines that showcase the "terroir" of each unique vineyard site. In this way, we can experience the flavor and aromas of the vineyard itself.
We are committed to using traditional approaches to the craft of winegrowing and winemaking, but also incorporate modern techniques and equipment when it improves quality]]>https://api.spreaker.com/episode/17062334Tue, 19 Feb 2019 18:00:08 +0000DKPS MediaPeter Velleno studied winemaking, brewing science, microbiology, and food engineering at the University of California at Davis. In 2003, he was the only student to graduate with a bachelor's degree in fermentation science. After graduation, he went...After graduation, he went to work in the laboratory at William Hill Winery, where he quickly worked his way up to assistant winemaker specializing in Chardonnay production. Peter went on to work for the ultra-premium small winery Hartwell Vineyards, where he helped craft some of the most highly regarded Cabernets in the Napa Valley.
Peter’s career path took a sharp turn in 2008 when he joined Castello di Amorosa as the associate winemaker. He was promoted to winemaker in 2014 and manages production of the Castello’s wines. If asked, he will tell you that making wine in a Castle is even more fun than it sounds.
Peter and his wife Lauren have lived in Napa since 2003. They have two children and enjoy playing tennis, biking, cooking, and spending time outdoors with their dog Nora.
Castello di Amorosa produces classically structured Italian-style wines that reflect California's unique climate, soil, and growing conditions.
Our philosophy is to make elegant, intensely flavored, and well-balanced wines that showcase the "terroir" of each unique vineyard site. In this way, we can experience the flavor and aromas of the vineyard itself.
We are committed to using traditional approaches to the craft of winegrowing and winemaking, but also incorporate modern techniques and equipment when it improves quality]]>1371amorosa,cabernet,castello,castle,cellars,chardonnay,grape,growers,helena,malbec,primitivo,red,sattui,sparkling,tuscan,tuscany,white,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/castello-di-amorosa-and-v-sattui-dario-sattui--17062265 In my mind, everything had to be authentic, or it wouldn’t be worth the effort. Faking it in any way might be all right for others, but I would know the difference, making it a failed attempt to explore my passion for medieval architecture. You simply can’t build an ‘old structure’ using modern techniques and tools. It would look fake, and everyone would realize it’s an imitation. Rather, we were going to build the structure – within the limits of the current building code – using the same techniques medieval builders had relied on eight hundred years ago.
But it all started with wine.
Dario is the great grandson of pioneering vintner Vittorio Sattui, an Italian immigrant who founded St. Helena Wine Cellars in 1885. The Sattui family lived at the winery, even after Prohibition closed the business in 1920. Dario was always fascinated by the stories and photos of the old winery. As a child, he would play in the winery's underground cellars and dream of reviving the family business.
Castello di Amorosa produces classically structured Italian-style wines that reflect California's unique climate, soil, and growing conditions.
Our philosophy is to make elegant, intensely flavored, and well-balanced wines that showcase the "terroir" of each unique vineyard site. In this way, we can experience the flavor and aromas of the vineyard itself.
We are committed to using traditional approaches to the craft of winegrowing and winemaking, but also incorporate modern techniques and equipment when it improves quality.]]>https://api.spreaker.com/episode/17062265Mon, 18 Feb 2019 18:00:10 +0000DKPS MediaCastello di Amorosa is the realization of an all-consuming passion. Fourth generation winemaker Dario Sattui built an authentically styled 13th century Tuscan castle winery to honor his Italian heritage and deep love for medieval architecture. In my... In my mind, everything had to be authentic, or it wouldn’t be worth the effort. Faking it in any way might be all right for others, but I would know the difference, making it a failed attempt to explore my passion for medieval architecture. You simply can’t build an ‘old structure’ using modern techniques and tools. It would look fake, and everyone would realize it’s an imitation. Rather, we were going to build the structure – within the limits of the current building code – using the same techniques medieval builders had relied on eight hundred years ago.
But it all started with wine.
Dario is the great grandson of pioneering vintner Vittorio Sattui, an Italian immigrant who founded St. Helena Wine Cellars in 1885. The Sattui family lived at the winery, even after Prohibition closed the business in 1920. Dario was always fascinated by the stories and photos of the old winery. As a child, he would play in the winery's underground cellars and dream of reviving the family business.
Castello di Amorosa produces classically structured Italian-style wines that reflect California's unique climate, soil, and growing conditions.
Our philosophy is to make elegant, intensely flavored, and well-balanced wines that showcase the "terroir" of each unique vineyard site. In this way, we can experience the flavor and aromas of the vineyard itself.
We are committed to using traditional approaches to the craft of winegrowing and winemaking, but also incorporate modern techniques and equipment when it improves quality.]]>1990amorosa,cabernet,castello,castle,cellars,chardonnay,grape,growers,helena,malbec,primitivo,red,sattui,sparkling,tuscan,tuscany,white,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/palmaz-vineyard-christian-palmaz--17049680Two generations of the Palmaz family have sought to bring innovation and invention to the ancient art of making wine. Their background in the sciences, passion for living life to the fullest and years of backbreaking work have resulted in a unique winery situated inside an 18-story cave that combines cutting-edge technology with a respect for winemaking tradition.]]>https://api.spreaker.com/episode/17049680Fri, 15 Feb 2019 07:45:39 +0000DKPS MediaJulio and Amalia Palmaz have always believed that if given the proper attention and care, their land can produce excellent wine for generations. Along with their children, Florencia and Christian Gastón (and Christian’s wife, Jessica Louise), they set...Two generations of the Palmaz family have sought to bring innovation and invention to the ancient art of making wine. Their background in the sciences, passion for living life to the fullest and years of backbreaking work have resulted in a unique winery situated inside an 18-story cave that combines cutting-edge technology with a respect for winemaking tradition.]]>1844cabernet,caifornia,coast,fair,george,napa,paris,prohibition,sanfrancisco,sauvignon,sommelier,usa,west,wine,winelife,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/sweetzer-cellars-michael-fogelman--16877626https://api.spreaker.com/episode/16877626Wed, 30 Jan 2019 18:23:36 +0000DKPS MediaWe started making wine in our 2nd floor, white-carpeted apartment in 2008 on Sweetzer Avenue in West Hollywood. In 2013 we became a bonded winery and moved our production to a commercial facility. We focus on Pinot Noir and Chardonnay sourced from the...868barbara,california,chardonnay,grenache,hollywood,la,losangels,room,santa,sauvignon,syrah,tastin,usa,west,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/smith-madrone-stu-smith--16857149https://api.spreaker.com/episode/16857149Sun, 27 Jan 2019 21:06:40 +0000DKPS MediaSmith-Madrone is one of Napa Valley’s authentically artisanal wineries, founded in 1971 by Stuart Smith. Winemaking and grape-growing are handled entirely by the two brother-proprietors, Stuart and Charles Smith, iconoclasts known for their staunch...2197california,cases,chardonnay,grape,madrone,malbec,napa,pinot,stuart,vineyards,wine,winemaker,winesoundtrack,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/monochrome-wines-david-mcgee--16741202https://api.spreaker.com/episode/16741202Thu, 17 Jan 2019 22:06:21 +0000DKPS MediaFor a winery focused exclusively on white wines, the name monochrome (“one color”) seemed like a natural fit. However, the name also suggests a photographic analogy. Many people think of black-and-white (monochrome) photos as being less interesting...1045altered,barrelo,blasphemy,california,chardonnay,color,distortion,images,organic,sparkling,viognier,white,wine,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/inman-family-wines-kathleen-inman--16568858At Inman Family Wines we practice sensitive farming and natural winemaking, growing grapes and making wine in Sonoma County’s Russian River Valley.
The alchemy of the elements created our beautiful and unique estate vineyard, Olivet Grange. Winemaker Kathleen Inman brings a "sixth sense" to the creation of unique blends, elegant to the palate.
As a third-generation Napa Valley native, it’s no surprise that Kathleen developed an interest in wine. However, it wasn’t until she attended a wine tasting seminar as a college student at UC Santa Barbara that she took an active interest in her revered grape: Pinot Noir. When she returned home to Napa in the summer before her junior year, she took a job at Napa Creek Winery, which was a small startup winery on the Silverado Trail. At Napa Creek Winery, she had the opportunity to lead tours and perform various tasks in the cellar. This video shows that her love of gardening began at an early age when she helped her father in their home garden and her grandmother in her garden and orchard.]]>https://api.spreaker.com/episode/16568858Wed, 26 Dec 2018 14:58:38 +0000DKPS MediaThe 4 seasons, 5 elements and 6 senses of Pinot Noir. Explore the Terroir At Inman Family Wines we practice sensitive farming and natural winemaking, growing grapes and making wine in Sonoma County’s Russian River Valley. The alchemy of the elements...At Inman Family Wines we practice sensitive farming and natural winemaking, growing grapes and making wine in Sonoma County’s Russian River Valley.
The alchemy of the elements created our beautiful and unique estate vineyard, Olivet Grange. Winemaker Kathleen Inman brings a "sixth sense" to the creation of unique blends, elegant to the palate.
As a third-generation Napa Valley native, it’s no surprise that Kathleen developed an interest in wine. However, it wasn’t until she attended a wine tasting seminar as a college student at UC Santa Barbara that she took an active interest in her revered grape: Pinot Noir. When she returned home to Napa in the summer before her junior year, she took a job at Napa Creek Winery, which was a small startup winery on the Silverado Trail. At Napa Creek Winery, she had the opportunity to lead tours and perform various tasks in the cellar. This video shows that her love of gardening began at an early age when she helped her father in their home garden and her grandmother in her garden and orchard.]]>1848clifornia,county’s,creek,family,grange,inman,napa,noi,olivet,pinot,river,russian,silverado,sonoma,trail,usa,valley,winery,winesoundtracklastfalsefullhttps://www.spreaker.com/episode/zenith-vineyard-tim-and-kari-ramey--16568787
Zenith Vineyard's soil structure is comprised of sedimentary soils from the Missoula floods 14,000 years ago, laid down on a bed of ancient sea floor that is hundreds of feet thick. The soils generally fall into the silty-clay category. We farm 83 acres of vines – 65 acres of Pinot Noir; 7 acres of Pinot Gris; 3 acres of Chardonnay; 3 acres of Tempranillo; 3 acres of Auxerrois and one acre of Pinot Blanc. We harvested 268 tons in 2018 and crush for our own label as well as sell fruit to 24 other wineries, ten of which make Zenith Vineyard designated wines.

Our vineyard is certified sustainable by LIVE and has been for over 10 years.]]>https://api.spreaker.com/episode/16568787Wed, 26 Dec 2018 14:49:41 +0000DKPS MediaSustainability speaks to the vision we have of our job as winegrowers. The fruit for outstanding wines can only come from beautiful origins. It is our commitment to respect the land, the vineyard, and the wines that come from our site as things of...
Zenith Vineyard's soil structure is comprised of sedimentary soils from the Missoula floods 14,000 years ago, laid down on a bed of ancient sea floor that is hundreds of feet thick. The soils generally fall into the silty-clay category. We farm 83 acres of vines – 65 acres of Pinot Noir; 7 acres of Pinot Gris; 3 acres of Chardonnay; 3 acres of Tempranillo; 3 acres of Auxerrois and one acre of Pinot Blanc. We harvested 268 tons in 2018 and crush for our own label as well as sell fruit to 24 other wineries, ten of which make Zenith Vineyard designated wines.

Our vineyard is certified sustainable by LIVE and has been for over 10 years.]]>1813auxerrois,chardonnay,gris,noir,oregon,pinot,pleasethepalate,soundtrack,sustainable,tempranillo,usa,vineyard,wedding,wine,winesoundtracklast,winesoundtrackreccomended,wstusa,zenithfalsefullhttps://www.spreaker.com/episode/laurel-glen-vineyard-bettina-sichel--16455088Debuting with the 1981 vintage, Laurel Glen Vineyard Cabernet Sauvignon soon made an impression upon trade and consumers alike, with its consistent depth, elegance and focus. The 1980’s saw Sonoma and Napa establish their reputations for quality wine making. Winemakers such as Richard Arrowood, David Ramey, Robert Mondavi, Paul Draper, Zelma Long, among many others, were changing how critics thought of American wines and the drinking preferences of consumers. By the end of the 1980s, Laurel Glen Vineyard Cabernet Sauvignon joined the ranks of first generation “cult” Cabernets from California.
After 30 vintages, founder Patrick Campbell sold the vineyard and winery to a group of wine lovers, led by Bettina Sichel, whose family has been in the wine business for so many generations, she jokes, if you cut her, she bleeds wine.
The new era at Laurel Glen Vineyard begins with an ambitious new team. Organic viticultural guru Phil Coturri, who grew up on Sonoma Mountain and spent a formativesummer in his youth working for Patrick Campbell, manages the vineyard. Randall Watkins, who spent many years developing his skills with mountain Cabernet at Moon Mountain Vineyards, manages the cellar. Under their stewardship, Laurel Glen Vineyard is being rebuilt with great care. The new team started immediately farming the vineyard organically, introducing modern trellising practices, berry sorting at harvest, and a host of other quality-¬oriented improvements.
The result is already evident in the barrel, promising wines that preserve the nuanced layers of flavor of the past, while adding intensity and texture.]]>https://api.spreaker.com/episode/16455088Wed, 12 Dec 2018 20:52:47 +0000DKPS MediaLaurel Glen Vineyard is a 14-acre estate, first planted in 1968, located on the north end of Sonoma Mountain, the peak that sits between Sonoma Valley and the Sonoma coastal plain, just south of Santa Rosa, California. The vineyard blocks face east,...Debuting with the 1981 vintage, Laurel Glen Vineyard Cabernet Sauvignon soon made an impression upon trade and consumers alike, with its consistent depth, elegance and focus. The 1980’s saw Sonoma and Napa establish their reputations for quality wine making. Winemakers such as Richard Arrowood, David Ramey, Robert Mondavi, Paul Draper, Zelma Long, among many others, were changing how critics thought of American wines and the drinking preferences of consumers. By the end of the 1980s, Laurel Glen Vineyard Cabernet Sauvignon joined the ranks of first generation “cult” Cabernets from California.
After 30 vintages, founder Patrick Campbell sold the vineyard and winery to a group of wine lovers, led by Bettina Sichel, whose family has been in the wine business for so many generations, she jokes, if you cut her, she bleeds wine.
The new era at Laurel Glen Vineyard begins with an ambitious new team. Organic viticultural guru Phil Coturri, who grew up on Sonoma Mountain and spent a formativesummer in his youth working for Patrick Campbell, manages the vineyard. Randall Watkins, who spent many years developing his skills with mountain Cabernet at Moon Mountain Vineyards, manages the cellar. Under their stewardship, Laurel Glen Vineyard is being rebuilt with great care. The new team started immediately farming the vineyard organically, introducing modern trellising practices, berry sorting at harvest, and a host of other quality-¬oriented improvements.
The result is already evident in the barrel, promising wines that preserve the nuanced layers of flavor of the past, while adding intensity and texture.]]>1310acres,barrel,business,cabenet,california,campbell,coturri,glen,organic,pleasethepalat,sauvignon,sonoma,texture,usa,vineyard,wine,winesoundtrack,winesoundtracklast,wstusafalsefullhttps://www.spreaker.com/episode/joseph-phelps-vineyards-will-phelps--16305922https://api.spreaker.com/episode/16305922Fri, 30 Nov 2018 23:05:04 +0000DKPS MediaJoseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375...11201974,375,acres,bordeaus,california,chardonnay,napa,noir,oak,phelps,pinot,pleasetepalate,red,sonoma,usa,vineyards,white,wine,winesoundtrack,winesoundtracktopplayedfalsefullhttps://www.spreaker.com/episode/wine-soundtrack-usa-spot--15553629
Wine Soundtrack will make you reflect, smile, entertain through the voices of those who, in a bottle of wine, have decided to enclose their character, their dreams and their ambitions.

Wine Soundtrack will accompany us by the hand among the filiars of an idea, of a wider vision than the contained dimensions of a glass; space that welcomes the essence and condenses the fruit of a passionate but tiring and patient work.

30 questions, a small final game, a special interviewer. These are the ingredients of our brand new podcast entirely dedicated to the universe of wine and its protagonists who here have the opportunity to present themselves in a different way than usual and outside the usual clichés.]]>https://api.spreaker.com/episode/15553629Thu, 23 Aug 2018 20:41:13 +0000DKPS MediaWine Soundtrack comes from an idea of ​​sharing and knowledge; allows wine lovers to listen, directly from the voice of the protagonists, hopes, dreams, intuitions, perspectives, loves and passions. Wine Soundtrack will make you reflect, smile,...
Wine Soundtrack will make you reflect, smile, entertain through the voices of those who, in a bottle of wine, have decided to enclose their character, their dreams and their ambitions.

Wine Soundtrack will accompany us by the hand among the filiars of an idea, of a wider vision than the contained dimensions of a glass; space that welcomes the essence and condenses the fruit of a passionate but tiring and patient work.

30 questions, a small final game, a special interviewer. These are the ingredients of our brand new podcast entirely dedicated to the universe of wine and its protagonists who here have the opportunity to present themselves in a different way than usual and outside the usual clichés.]]>16allison,california,chardonnay,claudio,latagliata,malbec,noir,pinot,producers,sparkling,usa,wine,winesoundtrack,winesoundtracklast,winesoundtracktopplayedfalsetrailer