https://www.spreaker.com/show/the-dish-travel-food-podcastenSociety & CultureCopyright Tom Williamshttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/bdf8b50eacb0b2f09c860f03505db19d.jpghttps://www.spreaker.com/show/the-dish-travel-food-podcastTue, 03 May 2022 09:19:43 +0000Tom WilliamsTom Williamsfeeds@spreaker.comThe Food Travel Podcast Uncovering The Stories Behind The World’s Most Famous (& Best!) Dishes. Join us & expert guests for tasty facts, foodie secrets and more! Your hosts are Tommo & Megsy from foodfuntravel.comcleanepisodicTom Williamsfeeds@spreaker.comThe Food Travel Podcast Uncovering The Stories Behind The World’s Most Famous (& Best!) Dishes. Join us & expert guests for tasty facts, foodie secrets and more! Your hosts are Tommo & Megsy from foodfuntravel.comNohttps://www.spreaker.com/user/10697602/tbilisi-podcast-coming-may-4thEver thought about visiting or even moving to Tbilisi, or just curious about this up and coming destination? Then this is the show for you!
Covering everything a visitor or expat would need to know about Tbilisi and Georgia. It's going to be awesome!
🇬🇪 From where to visit/live
💡 Remote worker taxes
⚔️ Georgian history
🍇 Food and wine (8000 years of it!) and a lot more!
We've been hard at work in our podcast studio and we have a lot of episodes coming your way!


Available May 4th wherever you listen to podcasts
Head to tbilisipodcast.com to subscribe for updates and all our latest info!
This podcast is brought to you by Food Fun Travel, Expathub.ge and Eat This! Tours]]>7c174ea7-472f-4c00-be00-a50266caab6fTue, 03 May 2022 09:00:00 +0000Tom Williams*NEW PODCAST - TBILISI PODCAST*A Show about Life and Travel in Tbilisi and the country of Georgia.We are excited to announce that we are launching a brand new podcast. We've been living and travelling throughout the beautiful country of Georgia and on...Ever thought about visiting or even moving to Tbilisi, or just curious about this up and coming destination? Then this is the show for you!
Covering everything a visitor or expat would need to know about Tbilisi and Georgia. It's going to be awesome!
🇬🇪 From where to visit/live
💡 Remote worker taxes
⚔️ Georgian history
🍇 Food and wine (8000 years of it!) and a lot more!
We've been hard at work in our podcast studio and we have a lot of episodes coming your way!


Available May 4th wherever you listen to podcasts
Head to tbilisipodcast.com to subscribe for updates and all our latest info!
This podcast is brought to you by Food Fun Travel, Expathub.ge and Eat This! Tours]]>121cleanfullTom Williams*NEW PODCAST - TBILISI PODCAST*A Show about Life and Travel in Tbilisi and the country of Georgia.We are excited to announce that we are launching a brand new podcast. We've been living and travelling throughout the beautiful country of Georgia and on the 4th May, we will launch the Tbilisi Podcast. Ever thought about visiting or even moving to Tbilisi, or just curious about this up and coming destination? Then this is the show for you! Covering everything a visitor or expat would need to know about Tbilisi and Georgia. It's going to be awesome! 🇬🇪 From where to visit/live 💡 Remote worker taxes ⚔️ Georgian history 🍇 Food and wine (8000 years of it!) and a lot more! We've been hard at work in our podcast studio and we have a lot of episodes coming your way! Available May 4th wherever you listen to podcasts Head to tbilisipodcast.com to subscribe for updates and all our latest info! This podcast is brought to you by Food Fun Travel, Expathub.ge and Eat This! ToursNohttps://www.spreaker.com/user/10697602/66-naan-bread-the-balti-triangle
The history of Naan bread from humble origins to the royal courts or north India and beyond
PLUS We get lost in the Balti Triangle!
Visit https://foodfuntravel.com/thedish for more foodie content!]]>thedish.podbean.com/9ca7d2dc-769d-3447-ae06-f6186b2a6f60Mon, 02 Nov 2020 09:38:00 +0000Tom WilliamsIn this Episode: The history of Naan bread from humble origins to the royal courts or north India and beyond PLUS We get lost in the Balti Triangle! Visit https://foodfuntravel.com/thedish for more foodie content!
The history of Naan bread from humble origins to the royal courts or north India and beyond
PLUS We get lost in the Balti Triangle!
Visit https://foodfuntravel.com/thedish for more foodie content!]]>2383cleanfullTom WilliamsIn this Episode: The history of Naan bread from humble origins to the royal courts or north India and beyond PLUS We get lost in the Balti Triangle! Visit https://foodfuntravel.com/thedish for more foodie content!Nohttps://www.spreaker.com/user/10697602/65-baguettes-bigger-than-peopleThe history of France’s most famous bread, the Baguette
Napoleon’s pocket bread.
Was the first baguette bigger than a person?
More about this podcast on our blog https://foodfuntravel.com/thedish]]>thedish.podbean.com/4d430f00-80d8-3f1a-8b1a-bee1a7d13b6aMon, 19 Oct 2020 09:50:00 +0000Tom WilliamsIn This Episode: The history of France’s most famous bread, the Baguette Napoleon’s pocket bread. Was the first baguette bigger than a person? More about this podcast on our blog https://foodfuntravel.com/thedishThe history of France’s most famous bread, the Baguette
Napoleon’s pocket bread.
Was the first baguette bigger than a person?
More about this podcast on our blog https://foodfuntravel.com/thedish]]>1956cleanfullTom WilliamsIn This Episode: The history of France’s most famous bread, the Baguette Napoleon’s pocket bread. Was the first baguette bigger than a person? More about this podcast on our blog https://foodfuntravel.com/thedishNohttps://www.spreaker.com/user/10697602/best-of-what-to-eat-in-mongolia
After a month spent in Mongolia, we discuss their most important cultural dishes
Mongolian food is based on “white food” and “red food” we explain what that is and why they have those classifications
Plus, Is Mongolia’s most famous dish around the world really a Mongolian dish at all?
DISCLAIMER: This Episode contains talk of some unusual food (offal etc.) If you are squeamish about graphic discussion of animal parts you may want to listen to alternative episodes.
During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon.
Full Mongolia Food Article at: https://foodfuntravel.com/mongoliapodcast/]]>thedish.podbean.com/f6344460-ad88-3048-a844-48435af7d235Mon, 05 Oct 2020 09:57:00 +0000Tom WilliamsIn This Episode: After a month spent in Mongolia, we discuss their most important cultural dishes Mongolian food is based on “white food” and “red food” we explain what that is and why they have those classifications Plus, Is Mongolia’s most famous...
After a month spent in Mongolia, we discuss their most important cultural dishes
Mongolian food is based on “white food” and “red food” we explain what that is and why they have those classifications
Plus, Is Mongolia’s most famous dish around the world really a Mongolian dish at all?
DISCLAIMER: This Episode contains talk of some unusual food (offal etc.) If you are squeamish about graphic discussion of animal parts you may want to listen to alternative episodes.
During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon.
Full Mongolia Food Article at: https://foodfuntravel.com/mongoliapodcast/]]>3127cleanfullTom WilliamsIn This Episode: After a month spent in Mongolia, we discuss their most important cultural dishes Mongolian food is based on “white food” and “red food” we explain what that is and why they have those classifications Plus, Is Mongolia’s most famous dish around the world really a Mongolian dish at all? DISCLAIMER: This Episode contains talk of some unusual food (offal etc.) If you are squeamish about graphic discussion of animal parts you may want to listen to alternative episodes. During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon. Full Mongolia Food Article at: https://foodfuntravel.com/mongoliapodcast/Nohttps://www.spreaker.com/user/10697602/best-of-greek-island-hopping-cuisineIn This Episode…

What are the essential dishes to try in the Greek Islands
We discuss highlights from our trip Greek Island hopping in the Aegean. Taking a small luxury yacht between hidden coves and quaint Greek waterfront villages, swimming in crystal blue water straight off the boat and sleeping under the stars.
Cooking classes and being cooked for on the boat. Our captain was also a trained chef which made the whole island hopping experience even more of a foodie trip.
Ouzo vs Raki, what’s the difference?
PLUS Greek seafood tavernas, we find a hidden gem on the Island of Samos.
BEST OF: During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon.
 
Show Notes from this episode, as well as more info on getting on the voyage for yourself is at 
https://foodfuntravel.com/greekislandspodcast/ 
 
Also, if you want to go on a voyage that is not with us, just head to sunfunyou.com for more info on booking a place. And once again, email us at megsy@foodfuntravel.com to let us know if you have initial interest in joining us for a foodfuntravel voyage in September 2021, then get in touch.]]>thedish.podbean.com/358971e0-11c8-3061-b0cc-eb068b96d41dMon, 21 Sep 2020 09:52:00 +0000Tom Williams1 Year on from our 2019 Greek Island Hopping trip, this podcast talks about all the food we ate on our first island hopping trip back in 2018. In This Episode… What are the essential dishes to try in the Greek Islands We discuss highlights from our...In This Episode…

What are the essential dishes to try in the Greek Islands
We discuss highlights from our trip Greek Island hopping in the Aegean. Taking a small luxury yacht between hidden coves and quaint Greek waterfront villages, swimming in crystal blue water straight off the boat and sleeping under the stars.
Cooking classes and being cooked for on the boat. Our captain was also a trained chef which made the whole island hopping experience even more of a foodie trip.
Ouzo vs Raki, what’s the difference?
PLUS Greek seafood tavernas, we find a hidden gem on the Island of Samos.
BEST OF: During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon.
 
Show Notes from this episode, as well as more info on getting on the voyage for yourself is at 
https://foodfuntravel.com/greekislandspodcast/ 
 
Also, if you want to go on a voyage that is not with us, just head to sunfunyou.com for more info on booking a place. And once again, email us at megsy@foodfuntravel.com to let us know if you have initial interest in joining us for a foodfuntravel voyage in September 2021, then get in touch.]]>4275cleanfullTom Williams1 Year on from our 2019 Greek Island Hopping trip, this podcast talks about all the food we ate on our first island hopping trip back in 2018. In This Episode… What are the essential dishes to try in the Greek Islands We discuss highlights from our trip Greek Island hopping in the Aegean. Taking a small luxury yacht between hidden coves and quaint Greek waterfront villages, swimming in crystal blue water straight off the boat and sleeping under the stars. Cooking classes and being cooked for on the boat. Our captain was also a trained chef which made the whole island hopping experience even more of a foodie trip. Ouzo vs Raki, what’s the difference? PLUS Greek seafood tavernas, we find a hidden gem on the Island of Samos. BEST OF: During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon.   Show Notes from this episode, as well as more info on getting on the voyage for yourself is at  https://foodfuntravel.com/greekislandspodcast/    Also, if you want to go on a voyage that is not with us, just head to sunfunyou.com for more info on booking a place. And once again, email us at megsy@foodfuntravel.com to let us know if you have initial interest in joining us for a foodfuntravel voyage in September 2021, then get in touch.Nohttps://www.spreaker.com/user/10697602/best-of-history-of-apple-cider-englandThe 50 million year story of apples - How almost every apple we eat today originates from one apple variety from Central Asia.
The origin of cider - who invented it? And when?
Commercial Cider vs. Craft Cider - what to look out for.
The story of Johnny Appleseed and cider in the USA.
Plus, We visit Bristol, UK, to taste some truly rustic cider, straight from the farm
FULL SHOW NOTES AT: https://foodfuntravel.com/ciderpodcast/
During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon.
 
QUOTES:
“Apples: There are some 55 different species of apple trees, yet all 7,500 types of modern culinary apple come from a single genus (Malus Pumila) of wild apple, that spread from Kazakhstan over the last 6,000 years. Granny Smith, Fuji, Bramley, Coxes, Pink lady, Red Delicious and many more.”
"One of America’s biggest folk heroes, Johnny Appleseed, took it as his life’s mission to create new orchards across America. Unlike apple trees in the past, which were mainly grown from grafts taken from other trees that came from Europe, Johnny Appleseed, only planted new trees from seeds - as nature intended.Apples have a unique DNA, more complicated than Human DNA. Unlike taking grafts from existing trees which clone the tree, the seeds can actually create genetically different trees compared to the parent tree. And seed planting led to increased bio-diversity and new American apple varieties.”]]>thedish.podbean.com/6d2a2495-e516-32d0-9138-f88d77089d55Mon, 07 Sep 2020 09:46:00 +0000Tom WilliamsIn This Episode: The 50 million year story of apples - How almost every apple we eat today originates from one apple variety from Central Asia. The origin of cider - who invented it? And when? Commercial Cider vs. Craft Cider - what to look out for....The 50 million year story of apples - How almost every apple we eat today originates from one apple variety from Central Asia.
The origin of cider - who invented it? And when?
Commercial Cider vs. Craft Cider - what to look out for.
The story of Johnny Appleseed and cider in the USA.
Plus, We visit Bristol, UK, to taste some truly rustic cider, straight from the farm
FULL SHOW NOTES AT: https://foodfuntravel.com/ciderpodcast/
During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon.
 
QUOTES:
“Apples: There are some 55 different species of apple trees, yet all 7,500 types of modern culinary apple come from a single genus (Malus Pumila) of wild apple, that spread from Kazakhstan over the last 6,000 years. Granny Smith, Fuji, Bramley, Coxes, Pink lady, Red Delicious and many more.”
"One of America’s biggest folk heroes, Johnny Appleseed, took it as his life’s mission to create new orchards across America. Unlike apple trees in the past, which were mainly grown from grafts taken from other trees that came from Europe, Johnny Appleseed, only planted new trees from seeds - as nature intended.Apples have a unique DNA, more complicated than Human DNA. Unlike taking grafts from existing trees which clone the tree, the seeds can actually create genetically different trees compared to the parent tree. And seed planting led to increased bio-diversity and new American apple varieties.”]]>4222cleanfullTom WilliamsIn This Episode: The 50 million year story of apples - How almost every apple we eat today originates from one apple variety from Central Asia. The origin of cider - who invented it? And when? Commercial Cider vs. Craft Cider - what to look out for. The story of Johnny Appleseed and cider in the USA. Plus, We visit Bristol, UK, to taste some truly rustic cider, straight from the farm FULL SHOW NOTES AT: https://foodfuntravel.com/ciderpodcast/ During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon.   QUOTES: “Apples: There are some 55 different species of apple trees, yet all 7,500 types of modern culinary apple come from a single genus (Malus Pumila) of wild apple, that spread from Kazakhstan over the last 6,000 years. Granny Smith, Fuji, Bramley, Coxes, Pink lady, Red Delicious and many more.” "One of America’s biggest folk heroes, Johnny Appleseed, took it as his life’s mission to create new orchards across America. Unlike apple trees in the past, which were mainly grown from grafts taken from other trees that came from Europe, Johnny Appleseed, only planted new trees from seeds - as nature intended.Apples have a unique DNA, more complicated than Human DNA. Unlike taking grafts from existing trees which clone the tree, the seeds can actually create genetically different trees compared to the parent tree. And seed planting led to increased bio-diversity and new American apple varieties.”Nohttps://www.spreaker.com/user/10697602/64-fajitas-the-fajita-thiefThe origin of Fajitas
Who popularized them, and how
PLUS The Fajita Thief - How one man stole over $1.2M of Fajitas!
Read more on culinary travel at https://foodfuntravel.com]]>thedish.podbean.com/f229b35c-0ffb-39ce-a442-191f3bf83659Mon, 24 Aug 2020 09:41:00 +0000Tom WilliamsIn this episode: The origin of Fajitas Who popularized them, and how PLUS The Fajita Thief - How one man stole over $1.2M of Fajitas! Read more on culinary travel at https://foodfuntravel.comThe origin of Fajitas
Who popularized them, and how
PLUS The Fajita Thief - How one man stole over $1.2M of Fajitas!
Read more on culinary travel at https://foodfuntravel.com]]>1759cleanfullTom WilliamsIn this episode: The origin of Fajitas Who popularized them, and how PLUS The Fajita Thief - How one man stole over $1.2M of Fajitas! Read more on culinary travel at https://foodfuntravel.comNo