https://www.texasmonthly.com/podcasts/series/fire-smoke/enFoodCopyright Texas Monthlyhttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9e077e323f9871d27a4d9285e1dd10dc.jpghttps://www.texasmonthly.com/podcasts/series/fire-smoke/Tue, 09 Jun 2026 08:08:34 +0000Texas MonthlyTexas Monthlydigital@texasmonthly.comA Texas Monthly podcast highlighting the best barbecue in the world, hosted by barbecue editor Daniel Vaughn.falsede30135f-c076-5537-96fc-5cd3177b1123episodichttps://www.spreaker.com/episode/new-from-texas-monthly-america-s-girls--47812235https://api.spreaker.com/episode/47812235Mon, 06 Dec 2021 22:58:21 +0000Texas MonthlyThe original Dallas Cowboys Cheerleaders squad burst onto the field back in 1972—the same year Title IX passed, the same year Deep Throat came out, and a year before Roe v. Wade. Sarah Hepola digs into the untold stories behind the global pop culture...220cheerleaders,cowboy,dallas,monthly,texasfalsefullhttps://www.spreaker.com/episode/la-barbecue-is-feminizing-barbecue-one-brisket-at-a-time--16543724https://api.spreaker.com/episode/16543724Fri, 21 Dec 2018 23:21:12 +0000Texas MonthlyHow LeAnn Mueller and Ali Clem - the only wife-and-wife team in Texas - finally brought Austin's la Barbecue indoors, and why Los Angeles doesn't know what it's missing.1582austin,barbecue,bbq,labarbecue,mueller,texasfalsefullhttps://www.spreaker.com/episode/the-resurgence-of-bodacious-bar-b-q--16412124https://api.spreaker.com/episode/16412124Fri, 07 Dec 2018 17:55:26 +0000Texas MonthlyThe East Texas chain of Bodacious Bar-B-Q joints lost its founder, Roland Lindsey, in September. His son-in-law Jordan Jackson looks to not only carry on the brand's barbecue legacy, but improve it one location at a time.586bar-b-cue,bbq,bodacious,danielvaughn,easttexas,longview,podcast,rolandlindsey,texasfalsefullhttps://www.spreaker.com/episode/gobble-gobble--16276606https://api.spreaker.com/episode/16276606Wed, 21 Nov 2018 13:31:40 +0000Texas MonthlySam Greenberg's family has been smoking turkeys the old-fashioned way since 1939 in Tyler, Texas, and he sees no reason to change things at Greenberg Smoked Turkeys.764bbq,gobble,greenberg,podcast,smoked,smokedturkey,texas,thanksgiving,turkey,tylerfalsefullhttps://www.spreaker.com/episode/bbq-fest-preview-with-miguel-vidal-talking-tex-mex-bbq--16120125https://api.spreaker.com/episode/16120125Fri, 02 Nov 2018 16:19:41 +0000Texas MonthlyMiguel Vidal of Valentina's Tex-Mex BBQ in Austin provides a preview of his dish at the Texas Monthly BBQ Fest, and we discuss how his San Antonio upbringing informs his current Tex-Mex BBQ menu.1990austin,barbecue,bbq,bbqfest,danielvaughn,monthly,texas,valantinasfalsefullhttps://www.spreaker.com/episode/plant-based-don-t-call-it-vegan-brisket--16083424https://api.spreaker.com/episode/16083424Mon, 29 Oct 2018 16:38:53 +0000Texas MonthlyAt Houston's Rice University, there's a little less meat in the dining halls because the chefs have embraced plant-based meat substitutes, including their own version of vegan barbecue brisket.567bbq,danielvaughn,plantbased,podcast,rice,veganfalsefullhttps://www.spreaker.com/episode/mad-jack-s-a-taste-of-lockhart-in-new-mexico--15887603https://api.spreaker.com/episode/15887603Fri, 05 Oct 2018 14:14:44 +0000Texas MonthlyTired of used cars and small town bureaucracy, James Jackson closed his food truck in the barbecue capital of Texas and took his barbecue out of state.638barbecue,bbq,brisket,cloudcroft,danielvaughn,lockhart,madjacks,monthly,newmexico,nm,ribs,smoker,texasfalsefullhttps://www.spreaker.com/episode/johnny-walker-shares-the-lessons-of-momma-jean--15717116https://api.spreaker.com/episode/15717116Fri, 14 Sep 2018 13:29:55 +0000Texas MonthlyAt Momma Jean's BBQ in Lampasas, owner and pitmaster Johnny Walker carries on his family's barbecue legacy.698barbecue,bbq,daniel,jean's,johnny,johnnywalker,lampasas,momma,mommajeans,podcast,texas,vaughn,walkerfalsefullhttps://www.spreaker.com/episode/did-lockhart-brisket-earn-a-whooping--15597983https://api.spreaker.com/episode/15597983Wed, 29 Aug 2018 15:31:07 +0000Texas MonthlyAustin American Statesman food critic, Matthew Odam, defends his recent article questioning the quality of the smoked brisket in Lockhart.2057american-statesman,barbecue,bbq,blacks,brisket,daniel,lockhart,monthly,odam,podcast,texas,vaughnfalsefullhttps://www.spreaker.com/episode/pioneering-pitmaster-etta-randall--15297792https://api.spreaker.com/episode/15297792Fri, 20 Jul 2018 21:33:52 +0000Texas MonthlyIn 1926 Etta Randall, a young black woman from deep East Texas, set off for a lawless boomtown in the Panhandle, where she found unexpected success not in the oil fields but in an old concrete pit.616barbecue,bbq,borger,etta,fire,pioneer,pit,podcast,randall,smoke,texasfalsefullhttps://www.spreaker.com/episode/tootsie-tomanetz-the-snow-s-queen--14888717https://api.spreaker.com/episode/14888717Fri, 25 May 2018 19:43:37 +0000Texas MonthlyBarbecue editor and host Daniel Vaughn tells us the story of Tootsie Tomanetz, pitmaster at the famous Snow's BBQ in Lexington, Texas.644barbecue,bbq,daniel,fire,lexington,podcast,smoke,snows,texas,tomanetz,tootsie,vaughnfalsefull