https://www.iheart.com/podcast/960-the-rub-29197308/enFoodCopyright 600 WREC (WREC-AM)https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/f79ea159e6b46d890be23b0ad61a3b37.jpghttps://www.iheart.com/podcast/960-the-rub-29197308/Fri, 29 Apr 2022 15:37:05 +0000600 WREC (WREC-AM)600 WREC (WREC-AM)feeds@spreaker.comThe Rub is an award-winning podcast and now weekly radio show that is all about BBQ, outdoor grilling and competition cooking.false661bf9bd-f51e-5716-b03b-1e6aced0f6c7episodichttps://www.spreaker.com/episode/s3-e12-the-rub-the-story-behind-meat-church--17694352https://api.spreaker.com/episode/17694352Fri, 19 Apr 2019 23:26:51 +0000600 WREC (WREC-AM)3046false2fullhttps://www.spreaker.com/episode/s3-e11-the-rub-do-you-love-hotwings--17554478https://api.spreaker.com/episode/17554478Sat, 06 Apr 2019 15:42:28 +0000600 WREC (WREC-AM)2685false2fullhttps://www.spreaker.com/episode/s3-e10-the-rub-countdown-to-mim--17479850https://api.spreaker.com/episode/17479850Sat, 30 Mar 2019 04:42:25 +0000600 WREC (WREC-AM)2952false2fullhttps://www.spreaker.com/episode/s3-e9-the-rub-will-mim-move-to-mud-island--17405176https://api.spreaker.com/episode/17405176Fri, 22 Mar 2019 16:01:34 +0000600 WREC (WREC-AM)2856false2fullhttps://www.spreaker.com/episode/s3-e8-the-rub-hot-time-coming-to-popper-throwdown--17334401https://api.spreaker.com/episode/17334401Fri, 15 Mar 2019 20:11:00 +0000600 WREC (WREC-AM)2830false2fullhttps://www.spreaker.com/episode/s3-e7-the-rub-head-of-restaurant-association-reacts-to-proposed-tom-lee-park-changes--17269567https://api.spreaker.com/episode/17269567Sat, 09 Mar 2019 01:27:40 +0000600 WREC (WREC-AM)2837false2fullhttps://www.spreaker.com/episode/s3-e6-the-rub-savemim-org-launches--17199236https://api.spreaker.com/episode/17199236Sat, 02 Mar 2019 02:04:47 +0000600 WREC (WREC-AM)2632false2fullhttps://www.spreaker.com/episode/s3-e5-the-rub-mim-responds-to-proposed-tom-lee-park-changes--17123069https://api.spreaker.com/episode/17123069Sat, 23 Feb 2019 04:14:25 +0000600 WREC (WREC-AM)2479false2fullhttps://www.spreaker.com/episode/s3-e4-the-rub-more-details-on-proposed-changes-to-tom-lee-park--17057468https://api.spreaker.com/episode/17057468Sat, 16 Feb 2019 00:49:22 +0000600 WREC (WREC-AM)1399false2fullhttps://www.spreaker.com/episode/s3-e3-the-rub-the-countdown-to-memphis-in-may-is-on--16989590https://api.spreaker.com/episode/16989590Fri, 08 Feb 2019 20:54:32 +0000600 WREC (WREC-AM)3160false2fullhttps://www.spreaker.com/episode/s3-e2-the-rub-super-bowl-recipes-and-more--16927080https://api.spreaker.com/episode/16927080Sat, 02 Feb 2019 01:16:55 +0000600 WREC (WREC-AM)3241false2fullhttps://www.spreaker.com/episode/s3-e1-the-rub-kcbs-president-randall-bowman-looks-back-looks-ahead--16849789https://api.spreaker.com/episode/16849789Sat, 26 Jan 2019 18:18:27 +0000600 WREC (WREC-AM)The president of the Kansas City Barbecue society offers his state of the state of the organization, barbecue and more.2898false2fullhttps://www.spreaker.com/episode/malcom-reed-shares-his-recipe-for-a-perfect-thanksgiving-turkey--16242462https://api.spreaker.com/episode/16242462Fri, 16 Nov 2018 23:45:38 +0000600 WREC (WREC-AM)The Mid-South was well represented at the World Food Championship. Malcom Reed discusses his top-10 finish, plus his recipe for a perfect smoked turkey for Thanksgiving.2641false2fullhttps://www.spreaker.com/episode/memphis-coach-penny-hardaway-discusses-barbecue-and-basketball--15832037https://api.spreaker.com/episode/15832037Fri, 28 Sep 2018 16:08:11 +0000600 WREC (WREC-AM)On this episode, Tiger basketball coach Penny Hardaway tells us about his love for BBQ and other comfort foods. Malcom Reed explains the background on his popular YouTube channel. And Kendall Adair gives an update on Operation BBQ Relief and it's...2423false2fullhttps://www.spreaker.com/episode/big-money-if-you-can-cook-a-championship-steak--15779136https://api.spreaker.com/episode/15779136Sat, 22 Sep 2018 03:24:04 +0000600 WREC (WREC-AM)2835false2fullhttps://www.spreaker.com/episode/chef-anthony-serrano-prepares-for-the-world-food-championships--15667222https://api.spreaker.com/episode/15667222Fri, 07 Sep 2018 22:53:07 +0000600 WREC (WREC-AM)Chef Anthony Serrano has won his golden ticket and will participate in the World Food Championships in November. Brett Galloway teases big money coming up in the SCA.1263false2fullhttps://www.spreaker.com/episode/meathead-get-to-know-your-butcher--15609123https://api.spreaker.com/episode/15609123Fri, 31 Aug 2018 15:45:32 +0000600 WREC (WREC-AM)After a hiatus due to health, The Rub returns this week with Meathead Goldwyn of AmazingRibs.com. He explains what a food stylist is, plus has advice on becoming friendly with your butcher. Mike McCloud from the World Food Championship explains how...2897false2fullhttps://www.spreaker.com/episode/how-proposed-fairgrounds-changes-might-affect-tailgating-on-tiger-lane--15415805https://api.spreaker.com/episode/15415805Fri, 03 Aug 2018 22:09:08 +0000600 WREC (WREC-AM)Paul Young, the Memphis director of Housing and Community Development, discusses plans for the Fairgrounds and how it might affect football tailgaters on Tiger Lane. Jennifer Biggs has a new gig with the Daily Memphian. She weighs in on the popularity...3052barbecue,bbq,biggs,college,cooking,food,football,goodman,grilling,memphian,memphis,recipes,shotwell,smoking,tigersfalse2fullhttps://www.spreaker.com/episode/documentary-to-tell-story-behind-charlie-vergos-rendezvous--15344903https://api.spreaker.com/episode/15344903Fri, 27 Jul 2018 23:33:04 +0000600 WREC (WREC-AM)On this episode, hear from the director of "The Vous," a documentary telling the story behind Charlie Vergos' Rendezvous. Australian bush cooker Saffron Hodges has a new job with the National BBQ Association. And the cooking comedian Vic Clevenger...3652barbecue,bbq,cooking,grilling,memphis,recipe,recipes,rendezvous,ribs,smokingfalse2fullhttps://www.spreaker.com/episode/exclusive-kcbs-president-randall-bowman--15291004https://api.spreaker.com/episode/15291004Fri, 20 Jul 2018 14:55:32 +0000600 WREC (WREC-AM)On this edition of the show, KCBS president Randall Bowman joins us for three segments to discuss the state of the organization, the future and any changes that might come. Plus, the question-of-the-week and the recipe-of-the-week.2714barbecue,bbq,charcoal,cooking,grilling,kcbs,memphis,recipesfalse2fullhttps://www.spreaker.com/episode/the-fastest-growing-cooking-competition-steak--15253158https://api.spreaker.com/episode/15253158Fri, 13 Jul 2018 23:32:26 +0000600 WREC (WREC-AM)The Steak Cookoff Association has seen tremendous growth over the last year and Brett Galloway says big things are still to come. Chuck Averwater with Smackers BBQ has advice for those that want to get into the sauce and rub business. Also, why is...3369barbecue,bbq,food,kcbs,memphis,recipe,recipes,sca,steakfalse2fullhttps://www.spreaker.com/episode/the-secret-behind-compart-duroc-pigs-and-why-bbq-teams-love-them--15203783https://api.spreaker.com/episode/15203783Fri, 06 Jul 2018 13:08:09 +0000600 WREC (WREC-AM)It's hard to argue against the success cooking teams have using Compart Duroc pork. Jim Compart explains why their hogs are different. The world of BBQ benefits from social media and Will Hampton with Memphis BBQ Supply explains how. And Tim Van Horn...2975barbecue,bbq,cason,compart,cooking,duroc,goodman,grilling,memphis,mixon,outdoor,recipes,shotwell,steaks,tuffyfalse2fullhttps://www.spreaker.com/episode/how-to-grill-the-perfect-burger-for-independence-day--15159978https://api.spreaker.com/episode/15159978Fri, 29 Jun 2018 17:18:23 +0000600 WREC (WREC-AM)Burgers lead the way for grilling on the Fourth. Seth Agranov has advice for grilling a perfect one. Dan Arnold from Sucklebusters discusses his rubs, including Hoochie Mama. Plus, what's cooking for the holiday?2837barbecue,bbq,busters,compart,cooking,grilling,memphis,pigs,recipes,smoking,sucklefalse2fullhttps://www.spreaker.com/episode/meathead-dispels-grilling-myths-myron-mixon-shares-grilling-tips--15107962https://api.spreaker.com/episode/15107962Fri, 22 Jun 2018 12:46:42 +0000600 WREC (WREC-AM)Meathead from AmazingRibs.com tackles many of the myths when it comes to grilling or smoking. Myron Mixon has advice for the backyard cook, when trying perfect his or her technique. And Michael Dellaporta introduces us to the Friday Night Steak Club.2787barbecue,bbq,burgers,chicken,forrest,goodman,jimmy,meathead,memphis,mixon,myron,nbbqa,pork,recipes,ribs,shotwellfalse2fullhttps://www.spreaker.com/episode/will-proposed-changes-to-tom-lee-park-help-or-hurt-memphis-in-may--15057758https://api.spreaker.com/episode/15057758Fri, 15 Jun 2018 18:10:16 +0000600 WREC (WREC-AM)On this edition, Jimmy and Forrest talk to George Abbott with the Memphis River Parks Partnership explains proposed changes and how they might affect the Memphis in May World Championship BBQ Cooking Contest.2772false2fullhttps://www.spreaker.com/episode/how-chad-ward-turned-a-passion-for-grilling-into-a-career--15001774https://api.spreaker.com/episode/15001774Fri, 08 Jun 2018 18:21:40 +0000600 WREC (WREC-AM)Pitmaster Chad Ward discusses his his trip to Memphis last month and his Whiskey Bent BBQ team fared, plus what he's currently doing with Traeger Grills. Shawna Roppolo is tough competing on the SCA circuit and now owns a coveted Rhinestone Cowboy...2756barbecue,bbq,forrest,goodman,jimmy,memphis,nbbqa,roppolo,sca,shotwell,steak,wrecfalse2fullhttps://www.spreaker.com/episode/a-history-lesson-on-memphis-bbq--14948295https://api.spreaker.com/episode/14948295Fri, 01 Jun 2018 15:21:30 +0000600 WREC (WREC-AM)Memphis author Craig Meeks tells us about the history of Memphis barbecue, including why we eat slaw on our BBQ sandwiches and why tamales are a popular menu item. Chef Michael Dellaporta discusses his first trip to Memphis to cook rabbit porchetta in...2549false2fullhttps://www.spreaker.com/episode/brad-orrison-discusses-how-the-shed-won-again-in-memphis--14888670https://api.spreaker.com/episode/14888670Fri, 25 May 2018 19:32:40 +0000600 WREC (WREC-AM)Brad Orrison and The Shed picked up their second grand champion title at the Memphis in May World Championship BBQ Cooking Contest. However, his team overcame obstacles to win it, including nearly forgetting to enter the event, then having a new...2310barbecue,bbq,memphis,orrison,shedfalse2fullhttps://www.spreaker.com/episode/what-s-going-on-at-the-world-championship-bbq-contest--14830148https://api.spreaker.com/episode/14830148Fri, 18 May 2018 21:17:20 +0000600 WREC (WREC-AM)The Memphis in May World Championship BBQ Cooking Contest is well underway. "The Cooking Comedian" Vic Clevenger is in town to gather material for his stand-up routine. Before awards are handed Saturday, we have a winner in the BBQ sauce wrestling...2421false2fullhttps://www.spreaker.com/episode/here-s-what-you-need-to-know-before-the-world-championship-bbq-contest--14772898https://api.spreaker.com/episode/14772898Fri, 11 May 2018 21:20:42 +0000600 WREC (WREC-AM)On this episode, Jimmy and Forrest discuss with Memphis in May's Robert Griffin how technology will improve your visit to the World Championship BBQ Contest. Sarah Vintiera explains why she chose a Nashville restaurant for the best BBQ in Tennessee....2720barbecue,bbq,memphisfalse2fullhttps://www.spreaker.com/episode/world-championship-bbq-contest-pumps-millions-into-local-economy--14704841https://api.spreaker.com/episode/14704841Fri, 04 May 2018 13:40:09 +0000600 WREC (WREC-AM)On this episode, Kevin Kane of the Memphis Convention & Visitors Bureau discusses the economic impact barbecue has on the city and how it helps drive tourism. Mark Lambert of Sweet Swine O' Mine tells us what the team will do different later this...2847barbecue,bbq,memphisfalse2fullhttps://www.spreaker.com/episode/myron-mixon-seeks-his-fifth-memphis-championship--14650045https://api.spreaker.com/episode/14650045Fri, 27 Apr 2018 18:09:16 +0000600 WREC (WREC-AM)On this episode of The Rub with Jimmy Shotwell and Forrest Goodman, barbecue legend Myron Mixon discusses his quest for his fifth title at the Memphis in May World Championship BBQ Cooking Contest next month. Max Good with AmazingRibs.com tells us...2724barbecue,bbq,memphis,mixon,myronfalse2fullhttps://www.spreaker.com/episode/meet-the-couple-behind-the-judging-at-the-world-championship-bbq-cooking-contest--14588830https://api.spreaker.com/episode/14588830Fri, 20 Apr 2018 18:31:20 +0000600 WREC (WREC-AM)On this episode, meet the couple that takes charge of the judges in this year's World Championship BBQ Cooking Contest. Plus, we get the story behind Grill Grates and hear from our charcoal expert. And as always, the show wraps with our...3231bbq,memphisfalse2fullhttps://www.spreaker.com/episode/it-s-getting-closer-the-world-championship-bbq-cooking-contest--14527588https://api.spreaker.com/episode/14527588Fri, 13 Apr 2018 02:10:33 +0000600 WREC (WREC-AM)On this week's show, Jimmy and Forrest talk to Robert Griffin with Memphis in May about the upcoming World Championship BBQ Cooking Contest. Tommy Shive of LBOE is on two competitors from Memphis making finals in the World Food Championship. And...2726barbecue,bbq,grilling,memphis,nbbqafalse2fullhttps://www.spreaker.com/episode/it-s-the-season-premiere-of-the-award-winning-podcast-now-on-radio-too--14473269https://api.spreaker.com/episode/14473269Thu, 12 Apr 2018 14:28:00 +0000600 WREC (WREC-AM)Season 2 of The Rub is here and now the show is not just a podcast, but can also be heard Saturdays at 3 p.m. on 600WREC & 92.1FM. On this show, Mike McCloud tells us about two Memphians competing in the World Food Championship. The makers of the...2692barbecue,bbq,food,memphisfalse2full