http://www.robgokee.com/tacocityenFoodCopyright Rob Gokeehttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/a2d0a8c2dc2d111b3675f731a04c4234.jpghttp://www.robgokee.com/tacocitySat, 08 Apr 2023 03:40:01 +0000Rob GokeeRob Gokeerob@robgokee.comThe taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions & cilantro in a tortilla. Host Rob Gokee, a Los Angeles native &...falseepisodichttps://www.spreaker.com/episode/macheen-covid-19-update--27467788
https://www.lataco.com/taco-madness-2020/ You can vote until midnight on Sunday, May 17th, so head over and give Macheen a nod! There's no registration, just a few clicks and you're done! But I suggest you hang around and read some of the amazing stuff LA Taco has been publishing;)

Our original interview with Macheen is here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000430177118

Macheen on Instagram www.instagram.com/_macheen_

You can order from Bar Hermanito on their site https://barhermanito.com or call (424) 465-9029
You can find them on Instagram at https://www.instagram.com/barhermanito/]]>https://api.spreaker.com/episode/27467788Sat, 16 May 2020 10:00:14 +0000Rob GokeeWe got to sit down and get an update from Chef Jonathan Perez of Macheen about how he's been affected by the pandemic, and what he's been working on the last few months. Macheen is in the Final Four of LA Taco's annual Taco Madness competition, and...
https://www.lataco.com/taco-madness-2020/ You can vote until midnight on Sunday, May 17th, so head over and give Macheen a nod! There's no registration, just a few clicks and you're done! But I suggest you hang around and read some of the amazing stuff LA Taco has been publishing;)

Our original interview with Macheen is here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000430177118

Macheen on Instagram www.instagram.com/_macheen_

You can order from Bar Hermanito on their site https://barhermanito.com or call (424) 465-9029
You can find them on Instagram at https://www.instagram.com/barhermanito/]]>1089barhermanito,chef,coronavirus,covid-19,eaterla,food,foodbeast,foodie,jonathanperez,losangeles,macheen,mexicanfood,pandemic,quarantine,santamonica,smallbusiness,smorgasburg,streetfood,tacos,taquerofalsefullhttps://www.spreaker.com/episode/farley-elliott-of-eater-covid-19-update--27344608
If you missed my original interview with Farley, you can find it here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000408576565

You can find Eater's website here https://la.eater.com and if you're looking for articles specifically by Farley, you can find them all here https://la.eater.com/authors/Farley%2520Elliott

Twitter www.twitter.com/eaterla & www.twitter.com/overoverunder
Instagram www.instagram.com/eaterla & www.instagram.com/overoverunder

Follow Tacocity on Twitter at www.twitter.com/tacocitypod and Instagram www.instagram.com/tacocitypod]]>https://api.spreaker.com/episode/27344608Fri, 15 May 2020 10:00:17 +0000Rob GokeeWe sat down again (via phone) with EaterLA's editor Farley Elliott, to talk about the restaurant industry right now, the impact of the virus, and where he sees things going in the new normal we're about to enter. If you missed my original interview...
If you missed my original interview with Farley, you can find it here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000408576565

You can find Eater's website here https://la.eater.com and if you're looking for articles specifically by Farley, you can find them all here https://la.eater.com/authors/Farley%2520Elliott

Twitter www.twitter.com/eaterla & www.twitter.com/overoverunder
Instagram www.instagram.com/eaterla & www.instagram.com/overoverunder

Follow Tacocity on Twitter at www.twitter.com/tacocitypod and Instagram www.instagram.com/tacocitypod]]>901coronavirus,covid-19,eater,eaterla,farleyelliott,food,foodie,foodtruck,lafood,losangeles,mexicanfood,pandemic,quarantine,restaurants,streetfood,tacocity,tacos,tacotuesday,taqueria,writersfalsefullhttps://www.spreaker.com/episode/yuca-s-covid-19-update--26915793
You can find the original interview with Dora and Yuca’s here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000396237557

Yuca’s Tacos
2056 Hillhurst Ave, Los Angeles, CA 90027 (323) 662-1214
1075 S Fair Oaks Ave, Pasadena, CA 91105 (626) 788-7448

Instagram www.instagram.com/yucasla

Follow Tacocity on Twitter at www.twitter.com/tacocitypod and Instagram www.instagram.com/tacocitypod]]>https://api.spreaker.com/episode/26915793Sat, 09 May 2020 10:00:18 +0000Rob GokeeThis episode, we sit down with Dora from Yuca’s to talk about how the pandemic has affected business, why she added meal kits to her menu, and how she thinks things will be when we get back to normal. You can find the original interview with Dora...
You can find the original interview with Dora and Yuca’s here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000396237557

Yuca’s Tacos
2056 Hillhurst Ave, Los Angeles, CA 90027 (323) 662-1214
1075 S Fair Oaks Ave, Pasadena, CA 91105 (626) 788-7448

Instagram www.instagram.com/yucasla

Follow Tacocity on Twitter at www.twitter.com/tacocitypod and Instagram www.instagram.com/tacocitypod]]>680bugers,cooking,coronavirus,covid-19,eater,entrepreneur,foodbeast,foodie,lafood,losangeles,losfeliz,mexicanfood,pandemic,pasadena,quarantine,smallbusiness,tacos,taqueria,womenowned,yucasfalsefullhttps://www.spreaker.com/episode/gracias-senor-covid-19-update--26854618
You can find the original interview with Rodolfo & the origin story of Gracias Señor here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000430647424

Gracias Señor 15120 W Sunset Blvd, Pacific Palisades, CA 90272

Instagram www.instagram.com/graciassenor
Yelp https://www.yelp.com/biz/gracias-señor-pacific-palisades

Follow Tacocity on Twitter at www.twitter.com/tacocitypod and Instagram www.instagram.com/tacocitypod]]>https://api.spreaker.com/episode/26854618Thu, 07 May 2020 10:00:20 +0000Rob GokeeThis episode, we catch up with Rodolfo Barrientos of Gracias Señor, located in Pacific Palisades, CA. Rodlofo talks about how the current quarantine is affecting his business, and his plans for reopening. You can find the original interview with...
You can find the original interview with Rodolfo & the origin story of Gracias Señor here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000430647424

Gracias Señor 15120 W Sunset Blvd, Pacific Palisades, CA 90272

Instagram www.instagram.com/graciassenor
Yelp https://www.yelp.com/biz/gracias-señor-pacific-palisades

Follow Tacocity on Twitter at www.twitter.com/tacocitypod and Instagram www.instagram.com/tacocitypod]]>1472beach,california,coronavirus,covid-19,eater,food,foodbeast,foodie,foodtruck,graciassenor,malibu,mexicanfood,pacificpalisades,pandemic,quarantine,rudolfobarrientos,smallbusiness,tacocity,tacos,taqueriafalsefullhttps://www.spreaker.com/episode/sky-s-gourmet-tacos--26736254
Sky's Gourmet Tacos (833) SKY-TACO

5303 W Pico Blvd, Los Angeles, CA 90019

4333 Admiralty Way #001, Marina Del Rey, CA 90292

www.skystacos.com
Facebook: www.facebook.com/SkysTacos
Twitter: www.twitter.com/skystacos

Much of the history portion of this episode is from the Eater article "How Chicago Became A Mexican Culture Center" https://www.eater.com/a/mofad-city-guides/chicago-mexican-history

Follow Tacocity on Twitter at www.twitter.com/tacocitypod and Instagram www.instagram.com/tacocitypod]]>https://api.spreaker.com/episode/26736254Tue, 05 May 2020 10:00:07 +0000Rob GokeeWe're back for Season 3! This week, we take a trip to Chicago, the place where Barbara Burrell of Sky's Gourmet Tacos found her love for the taco, and how she opened her two restaurants in Los Angeles, California. Barbara talks about her beginnings in...
Sky's Gourmet Tacos (833) SKY-TACO

5303 W Pico Blvd, Los Angeles, CA 90019

4333 Admiralty Way #001, Marina Del Rey, CA 90292

www.skystacos.com
Facebook: www.facebook.com/SkysTacos
Twitter: www.twitter.com/skystacos

Much of the history portion of this episode is from the Eater article "How Chicago Became A Mexican Culture Center" https://www.eater.com/a/mofad-city-guides/chicago-mexican-history

Follow Tacocity on Twitter at www.twitter.com/tacocitypod and Instagram www.instagram.com/tacocitypod]]>1829barbaraburrell,california,chicago,coronavirus,covid-19,eater,food,foodbeast,foodie,history,immigration,losangeles,mexico,pandemic,quarantine,skysgourmettacos,smallbusiness,tacos,taqueria,womanownedfalsefullhttps://www.spreaker.com/episode/tacocity-season-3-teaser--26464246https://api.spreaker.com/episode/26464246Fri, 01 May 2020 13:00:11 +0000Rob GokeeWe're back! Rob lets you know what's in store for season 3, and how all of us can help taqueros during the pandemic. New episode drops Tuesday!448coronoavirus,covid19,eater,eaterla,food,foodbeast,foodie,lataco,losangeles,mexicanfood,mexico,pandemic,quarantine,smallbiz,storytelling,streetfood,tacocity,tacos,tacotruck,taqueriafalsefullhttps://www.spreaker.com/episode/taqueando-festival--18349931https://api.spreaker.com/episode/18349931Sun, 23 Jun 2019 04:01:26 +0000Rob GokeeA full review of Bill Esparza's first Taqueando Festival in Los Angeles - all the vendors we hit up, all the tacos we ate, and who won the best taco!2004billesparza,breddostacos,bstaqueria,burritoslapalma,carlossalgado,carnitaselmomo,chicastacos,eaterla,esdrasochoa,guerrillatacos,lataco,macheen,ponchostlayudas,puesto,sonoratown,tacomaria,tacos,tacos1986,tacosaaron,taqueandofestfalsefullhttps://www.spreaker.com/episode/tacos-lucha--17831703https://api.spreaker.com/episode/17831703Tue, 14 May 2019 10:00:16 +0000Rob GokeeVisalia, California - home to Tacos Lucha! In the Season 2 finale, we talk to Chris of Tacos Lucha about food, family, and what drew him to California's Central Valley and why he chose to share his tacos with the community there!1780billesparza,california,centralvalley,eaterla,foodbeast,foodnetwork,guerrillatacos,interview,latimes,luchador,tacocity,tacomadness,tacos,tacoslucha,tacotuesday,taqueandofest,taqueria,taquero,visalia,wesaviliafalsefullhttps://www.spreaker.com/episode/vaquero-taquero--17807974https://api.spreaker.com/episode/17807974Tue, 07 May 2019 10:00:07 +0000Rob GokeeWe're in Austin, Texas this week with Vaquero Taquero! Daniel & Miguel Cobos sat down with us and talked about how they went from a cart in front of the museum, to a truck, to a brick and mortar taqueria, with the best al pastor around!1923alpastor,austin,carneasada,eater,entrepreneur,foodbeast,foodie,foodtruck,interview,smallbusiness,startup,sxsw,taco,tacocity,tacos,tacotuesday,taquero,texas,trompo,vaquerotaquerofalsefullhttps://www.spreaker.com/episode/homestate--17784570https://api.spreaker.com/episode/17784570Tue, 30 Apr 2019 10:00:23 +0000Rob GokeeThis week, we've got one foot in Texas & one in California - as we talk Breakfast Tacos with HomeState! LA's famed taqueria sits down with Tacocity to talk about bringing the breakfast taco to Hollywood while maintaining roots in native Texas!2423austin,breakfasttacos,chef,dallas,eaterla,eggs,foodbeast,highlandpark,hollywood,houston,lafoodie,losangeles,marinadelrey,sanantonio,tacocity,tacos,taqueria,taquero,texas,texastacosfalsefullhttps://www.spreaker.com/episode/portside-fish-co--17717902https://api.spreaker.com/episode/17717902Tue, 23 Apr 2019 10:00:10 +0000Rob GokeeChef Fernando Valladares of Portside Fish Co. in Irvine, California talks this week about his rise from culinary school to chef and co-owner of Portside, and why they have some "do not miss" fish tacos on their menu!1767california,chef,eater,fishtacos,foodbeast,interview,irvine,lafoodie,orangecounty,portsidefishco,shrimptacos,tacocity,tacos,tacotuesday,taqueria,tradefoodhallfalsefullhttps://www.spreaker.com/episode/ponchos-tlayudas--17651504https://api.spreaker.com/episode/17651504Tue, 16 Apr 2019 10:00:15 +0000Rob Gokee“Viernes de Tlayudas.” Tlayuda Friday in Los Angeles at FIOB, and it's where you'll find Poncho's Tlayudas every week. We got to sit down with Poncho and talk about his unique rise to fame in the LA food scene, and what makes the tlayuda so unique.2382bloodsausage,deckhanddaves,eater,eaterla,fiob,lataco,latimes,losangeles,mexico,nytimes,oaxaca,oaxacan,ponchostlayudas,smorgasburg,streetfood,tacocity,tacos,tacotuesday,taqueandofest,tlayudafalsefullhttps://www.spreaker.com/episode/trill-taqueria--17576264https://api.spreaker.com/episode/17576264Tue, 09 Apr 2019 10:00:05 +0000Rob GokeeAustin, Texas - we're back! This week, we got to interview Nick Belloni of Trill Taqueria, which has been blowing up Austin with his unique recipes & amazing vegetarian menu!1434austin,eater,food,foodbeast,interview,taco,tacos,tacotruck,tacotuesday,taqueria,taquero,texas,texasfood,trilltaqueriafalsefullhttps://www.spreaker.com/episode/bill-esparza--17506551www.taqueandofest.com]]>https://api.spreaker.com/episode/17506551Tue, 02 Apr 2019 10:00:19 +0000Rob GokeeJames Beard Award-winning writer, author, and taco expert Bill Esparza talks food, family, and his inaugural Taqueando Festival, happening in Los Angeles on June 15th, 2019! No one knows Mexico & Mexican food better than Bill Esparza, and he imparts...www.taqueandofest.com]]>2956billesparza,breddos,eaterla,festival,foodfest,foodwriter,jamesbeard,lamexicano,latimes,losangeles,mexico,rickysfishtacos,tacocity,tacofestival,tacos,tacos1986,tacotuesday,taqueando,taqueria,taquerofalsefullhttps://www.spreaker.com/episode/tacos-1986--17432139https://api.spreaker.com/episode/17432139Tue, 26 Mar 2019 10:00:04 +0000Rob GokeeTijuana, Mexico - home of the Tijuana style taco that's sweeping across Southern California with ferocity. It's also the birthplace of Tacos 1986, Los Angeles' taco rock stars. We sit down with Jorge Alvarez-Tostado to talk about their beginning,...2535abobada,alpastor,billesparza,eaterla,foodbeast,joytostada,latimes,losangeles,mexicanfood,mexico,nytimes,smorgasburg,sxsw,tacocity,tacos,tacos1986,tacotuesday,taqueria,taquero,tijuanafalsefullhttps://www.spreaker.com/episode/march-update--17367640https://api.spreaker.com/episode/17367640Tue, 19 Mar 2019 10:00:11 +0000Rob GokeeWhat's Taqueando? When does Taco Madness start? We update you on all the new taco news in LA, and tease the next round of episodes coming up!462billesparza,eaterla,lataco,news,ponchostlayudas,portsidefishco,tacocity,tacolandia,tacos,tacos1986,tacotuesday,taqueando,trilltaqueriafalsefullhttps://www.spreaker.com/episode/arturo-s-puffy-taco--17317523https://api.spreaker.com/episode/17317523Thu, 14 Mar 2019 06:48:51 +0000Rob GokeeThe Puffy Taco. It originates in San Antonio, Texas, but it's been in California for over 4 decades, and its story starts with Gloria Lopez of Arturo's Puffy Taco in Whittier, California. We sat down with Gloria to talk about her world-famous taco,...1489arturospuffytaco,burrito,california,eater,food,foodbeast,foodie,gloriavlopez,hotdog,losangeles,mexican,puffytaco,sanantonio,taco,tacos,tacotuesday,taqueria,texas,tostada,whittierfalsefullhttps://www.spreaker.com/episode/teddy-s-tacos--17213424https://api.spreaker.com/episode/17213424Tue, 05 Mar 2019 11:00:03 +0000Rob GokeeTeddy's Tacos in the city of La Puente fought off Chipotle for a year, one month at a time. Brother/Sister team Ted & Adriana talk about how they became taqueros, why raisins are a huge part of their recipes, and how they figured out a way to survive...2165chipotle,eaterla,foodbeast,foodblog,foodie,habanero,interview,jalapeno,lafood,lapuente,latimesfood,losangeles,smallbiz,taco,tacocity,tacos,tacotuesday,taqueria,taquero,teddysfalsefullhttps://www.spreaker.com/episode/gracias-senor--17152341https://api.spreaker.com/episode/17152341Tue, 26 Feb 2019 11:00:14 +0000Rob GokeePacific Palisades, California - sun, sand, and the home of Gracias Señor. We sat down with Rodolfo Barrientos and talked tacos and startups, and how he's changing the food landscape one taco at a time.1866beach,burritos,eaterla,entreprenuer,food,foodbeast,graciassenor,interview,lafoodie,malibu,pacificpalisades,pinkberry,santamonica,startup,surfandturf,tacocity,tacos,tacotuesday,taqueria,taquerofalsefullhttps://www.spreaker.com/episode/macheen--17079407https://api.spreaker.com/episode/17079407Tue, 19 Feb 2019 11:00:20 +0000Rob GokeeHave you ever had tortillas infused with the flavors of the taco? Jonathan Perez of Macheen talks about how his time at culinary school shaped the tacos he makes every weekend at Smorgasburg LA on this week's episode.2069california,chef,chefs,dtla,foodbeast,foodstall,foodtruck,friedchicken,history,losangeles,macheen,masa,smorgasburg,smorgasburgla,storytelling,tacocity,tacolandia,tacos,tacotuesday,taqueriafalsefullhttps://www.spreaker.com/episode/formosa-hot-sauce--17017424https://api.spreaker.com/episode/17017424Tue, 12 Feb 2019 11:00:11 +0000Rob GokeeBecause we love hot sauce so much, we decided to hit up Julio Lopez-Velasquez of Formosa Hot Sauce for an in-depth interview about his story as a chef turned entrepreneur, and how Formosa got into stores all over the world!2390allnatural,bayarea,buckrun,entrepreneur,formosa,formosahotsauce,guatemala,hotsauce,immigant,interview,juliolopez,recipe,sanfrancisco,sauce,tacocity,tacos,tacotuesday,taqueria,traderjoes,veganfalsefullhttps://www.spreaker.com/episode/pablitos-tacos--16941263https://api.spreaker.com/episode/16941263Tue, 05 Feb 2019 11:00:12 +0000Rob GokeeBeef Heart. Who knew it was the most eaten street food in Peru? Danny Rodriguez of Pablito's Tacos does, and he's serving it up in Burbank, California. We sat down with Danny to talk about how he combines Tijuana and Peruvian styles together to make...1516alpastor,anticuchos,beef,burbank,chicharron,corazon,eaterla,foodbeast,heart,offal,peru,peruvian,pollo,streetfood,tacocity,tacos,tacotruck,tacotuesday,taquero,tijuanafalsefullhttps://www.spreaker.com/episode/habanero-cartel-kill-sauce--16852449https://api.spreaker.com/episode/16852449Tue, 29 Jan 2019 11:00:10 +0000Rob GokeeThe Habanero Cartel. In a time & place when peppers are the world's currency, one man is brave enough to make a sauce to rule them all - Kill Sauce. This week, we sit down with Ryan Demirjian and talk hot sauce - why he created them (using all natural...2235carolinareaper,cartel,chiles,dtla,farmersmarket,foodbeast,ghostpepper,habanero,habanerocartel,hotsauce,jalapeno,killsauce,losangeles,peppers,salsa,sauce,scotchbonnet,smorgasburg,tacocity,tacosfalsefullhttps://www.spreaker.com/episode/la-morena--16750636https://api.spreaker.com/episode/16750636Tue, 22 Jan 2019 11:00:22 +0000Rob GokeeHarrisonburg, Virginia, home of La Morena. This time around, we get to hear the story of La Morena from Javier “Angel” Rodriguez - where the name & logo came from, why his salsas are being ordered by the cup, and what makes this taqueria so unique &...2401burritos,burritosupreme,cws,cwsglobal,harrisonburg,immigration,jmu,lamorena,mexicanfood,mexico,pupusas,refugee,salsa,tacocity,tacos,tacotuesday,tortas,travel,unitedstates,virginiafalsefullhttps://www.spreaker.com/episode/mid-east-tacos--16697410https://api.spreaker.com/episode/16697410Tue, 15 Jan 2019 11:00:06 +0000Rob GokeeWe're back at Smorgasburg LA! This time, we're talking to Armen Martirosyan of Mid East Tacos about his amazing flavors, how a burrito launched his famed taqueria, and how Instagram plays a role in his success.1326arabes,armenian,armenmartirosyan,eaterla,foodbeast,foodnetwork,glendale,instagram,losangeles,marketing,mexico,middleeast,mideasttacos,minikabob,rowdtla,smorgasburg,smorgasburgla,tacos,tacotuesday,taqueriafalsefullhttps://www.spreaker.com/episode/on-the-road-la-morena--16655415https://api.spreaker.com/episode/16655415Tue, 08 Jan 2019 11:00:03 +0000Rob GokeeIn the final installment of this trip's On The Road, Rob & Allison find a gem in Harrisonburg, Virgina called La Morena. Also, they hit up Las Palmas Mexican Grill in Rome, Georgia.802crosscountry,eater,foodbeast,foodie,georgia,harrisonburg,jamesmadisonuniversity,lamorena,laspalmas,mexicanfood,mitchum,review,roadtrip,rome,romega,tacocity,tacos,tacotuesday,taqueria,virginiafalsefullhttps://www.spreaker.com/episode/on-the-road-el-burro--16553613https://api.spreaker.com/episode/16553613Sun, 23 Dec 2018 17:23:41 +0000Rob GokeeEl Burro in Farmingdale, New Jersey is this week's On The Road episode - Happy Holidays, everyone! We talk about this hip taqueria as Rob & Allison dissect their inaugural visit there.943bigmacpizza,brunospizza,doubledecker,eastcoast,eater,elburro,farmingdale,foodbeast,foodie,foodnews,jerseyshore,newjersey,ontheroad,review,tacocity,tacos,tacotuesday,taqueria,taquero,tonyspizzafalsefullhttps://www.spreaker.com/episode/on-the-road-fins--16508121https://api.spreaker.com/episode/16508121Tue, 18 Dec 2018 11:00:05 +0000Rob GokeeRob & Allison drove from Los Angeles to New Jersey this week, and they're bringing us a taqueria review from the Jersey Shore - Fins Tropicali Cuisine!703beach,beachfood,christmas,coasttocoast,eastcoast,eater,fins,fishtacos,foodbeast,holiday,jerseyshore,newjersey,newyears,ontheroad,shrimp,surfer,tacocity,tacos,tacotuesday,taqueriafalsefullhttps://www.spreaker.com/episode/pobre-diablo--16436881https://api.spreaker.com/episode/16436881Tue, 11 Dec 2018 11:00:18 +0000Rob GokeeQuerétaro is the birthplace of two of the greatest revolutionaries in Mexico's history - and we've got one of them on this week's Tacocity! Pobre Diablo - aka The Evil Cook - stops by to tell his story, and to talk about his upcoming gig at El Sereno...1896carnitas,corregidor,foodie,history,josefaortiz,longbeach,losangeles,masa,mexicanfood,mexicanhistory,mexico,pobrediablo,querétaro,revolution,tacocity,tacos,tacotuesday,taquero,theevilcook,warofindependencefalsefullhttps://www.spreaker.com/episode/mogo-korean-fusion-tacos--16378394https://api.spreaker.com/episode/16378394Tue, 04 Dec 2018 11:00:18 +0000Rob GokeeThis week, we head to the Jersey Shore - specifically Asbury Park, and meet Sam & Jay of the taqueria MOGO, and how they brought Korean Mexican fusion tacos to the boardwalk. Also, an exciting update about Tacocity mainstay Esdras Ochoa!1581asburypark,boardwalk,bulgogi,chef,cooking,eastcoast,esdrasochoa,foodie,fusion,jerseyshore,kimchi,korean,koreanfood,mexican,mogo,netflix,tacos,taqueria,thefinaltable,writeaboutnowfalsefullhttps://www.spreaker.com/episode/la-taco-editor-daniel-hernandez--16251856www.lataco.com]]>https://api.spreaker.com/episode/16251856Tue, 27 Nov 2018 11:00:07 +0000Rob GokeeWe sit down with Daniel Hernandez, celebrated author, journalist & editor in chief at LA Taco. Daniel talks about growing up in San Diego, spending 8 years traveling living in & embracing Mexico City, and why independent journalism is so important in...www.lataco.com]]>3532author,culture,danielhernandez,history,homeless,immigration,journalism,journalist,lataco,latimes,laweekly,losangeles,mexicanamerican,mexico,mexicocity,newspaper,sandiego,spanish,tacocity,tacosfalsefullhttps://www.spreaker.com/episode/tacos-ah-carbon--16251831https://api.spreaker.com/episode/16251831Tue, 20 Nov 2018 11:00:17 +0000Rob GokeeFrom Pueblo to Pico Rivera, taquero Ether Aguilar talks about what makes his tacos at Tacos Ah Carbon different from the competition, and what makes his carne asada so authentic.1534alpastor,carneasada,catering,foodbeast,foodie,foodtruck,losangeles,mexicanfood,mexico,picorivera,pueblacity,pueblo,taco,tacocity,tacos,tacosahcarbon,tacotruck,tacotuesday,taqueria,taquerofalsefullhttps://www.spreaker.com/episode/tacos-los-desvelados--16202304https://api.spreaker.com/episode/16202304Tue, 13 Nov 2018 11:00:22 +0000Rob GokeeSinaloa, Mexico, known for its cartels, is also home to some amazing flavors. Tacos Los Desvelados in Maywood, CA - home of the sushi taco - is our new home away from home. We spend some time with Adolfo Valenzuela, who talks about his record label...1477foodie,losangeles,losdesvelados,maywood,mexicanfood,mexico,music,radio,sinaloa,spanishmusic,sushi,taco,tacocity,tacos,tacotuesday,taqueria,taquero,twiins,vampiro,yelpfalsefullhttps://www.spreaker.com/episode/b-s-taqueria-broken-spanish--16136131https://api.spreaker.com/episode/16136131Tue, 06 Nov 2018 11:00:02 +0000Rob GokeeRenowned Los Angeles Chef Ray Garcia of both Broken Spanish & B.S. Taqueria talks with us about where he pulls inspiration from, how to open two restaurants at the same time, and how the taco has become the unofficial food of Los Angeles.1994bologna,brokenspanish,bstaqueria,carnitas,chef,cypresspark,dtla,foodie,foodtalk,lafood,losangeles,mexican,podernfamily,raygarcia,restaurant,storytelling,tacocity,tacos,taqueria,taquerofalsefullhttps://www.spreaker.com/episode/taco-loco--16087749https://api.spreaker.com/episode/16087749Tue, 30 Oct 2018 10:00:16 +0000Rob GokeeTaqueria el Taco Loco #7 in the historic neighborhood of West Adams in South Los Angeles is the topic of today's episode. Rob sits down with Julio Garibay to talk work ethic, hand made tortillas, his unique method of cooking meat, and the moment he...1470cooking,foodie,historic,longbeach,losangeles,menudo,mexican,mexico,olympics,prohibition,recipes,southla,storytelling,taco,tacocity,tacoloco,taqueria,thegreatdepression,tostada,westadamsfalsefullhttps://www.spreaker.com/episode/l-a-taco-s-erick-galindo--16023741www.lataco.com/join]]>https://api.spreaker.com/episode/16023741Tue, 23 Oct 2018 10:00:30 +0000Rob GokeeErick Galindo of the news organization L.A. Taco talks about his journalistic journey, growing up in Paramount, CA, his favorite taquerias, and why L.A. Taco is telling all the important Hispanic stories in Los Angeles. Hit up www.lataco.com/joinwww.lataco.com/join]]>2151bstaqueria,dtla,earthquake,eastla,ela,erickgalindo,gentrification,guerrilla,immigration,jalisco,journalism,journalist,lataco,losangeles,newspaper,tacos,tacotuesday,taqeueria,teddysredtacos,votingfalsefullhttps://www.spreaker.com/episode/little-llama-tacos--15969559https://api.spreaker.com/episode/15969559Tue, 16 Oct 2018 10:00:43 +0000Rob GokeeLima, Peru. That's where the flavors of Little Llama Peruvian Tacos comes from. This week, we're at Smorgasburg LA to find out what makes Little Llama's tacos so irresistible, and the history behind the thriving stand.1645brooklyn,cooking,culture,dtla,foodie,immigrants,lafoodie,limaperu,littlellama,lomosaltado,losangeles,newyork,peru,peruvianfood,recipes,smorgasburg,tacocity,tacos,taqueria,taquerofalsefullhttps://www.spreaker.com/episode/tacocity-week-off--15913646https://api.spreaker.com/episode/15913646Tue, 09 Oct 2018 10:00:04 +0000Rob GokeeHost Rob Gokee was sick this week, so we've got an update on what's coming up the next 4-5 weeks on Tacocity, and Rob's 3 favorite episodes to go back and check out!283falsefullhttps://www.spreaker.com/episode/ricky-pina-ricky-s-fish-tacos--15855534https://api.spreaker.com/episode/15855534Tue, 02 Oct 2018 10:00:04 +0000Rob GokeeAn in-depth interview with Ricky Piña of Ricky's Fish Tacos. He talks about growing up in San Quintin, Mexico, why he chose fish tacos, and... he teaches you how to make HIS fish tacos by divulging his time-tested, award-winning techniques!2629baja,cooking,fishtacos,foodie,foodtruck,griffithpark,history,lobster,losangeles,mexicanfood,mexico,recipe,rickypina,rickysfishtacos,sanquintin,seafood,taco,tacocity,tacos,taqueriafalsefullhttps://www.spreaker.com/episode/catarina-s-food-truck--15789419https://api.spreaker.com/episode/15789419Tue, 25 Sep 2018 10:00:05 +0000Rob GokeeCatarina's Food Truck in Murfreesboro, Tennessee is the topic of this week's episode. We talk tacos with chef/owner Juan Navarrete, why he wants to bring the food truck culture to Murfreesboro, and what recipe didn't go over well with local residents!2525alpastor,burritos,carneasada,catarinasfoodtruck,eater,food,foodandwine,foodbeast,foodie,foodtruck,immigration,mexican,mexicanfood,murfreesboro,quesadilla,sandiego,tacocity,tacos,taqueria,tennesseefalsefullhttps://www.spreaker.com/episode/jaime-and-ramiro--15742083https://api.spreaker.com/episode/15742083Tue, 18 Sep 2018 10:00:05 +0000Rob GokeeWorld renowned chefs Jaime & Ramiro of La Casita, Mexicano & Flautas sit down with Tacocity to talk recipes, food, Mexico's Magical Towns, and their secret for great mole!2945baldwinhills,bellcalifornia,flautas,food,history,jamesbeard,jamieandramiro,lacasita,losangeles,mexicancooking,mexicanfood,mexicano,mexico,mole,pueblosmagicos,recipes,tacos,taqueria,topchef,tortillasfalsefullhttps://www.spreaker.com/episode/burritos-la-palma--15686648https://api.spreaker.com/episode/15686648Tue, 11 Sep 2018 10:00:05 +0000Rob GokeeIt's a burrito episode! We talk with Alberto & Lauren Bañuelos of Burritos La Palma about the their hand-made flour tortillas & delicious guisados. Jonathan Gold named them one of his Top Five Burritos, and we agree!1431albertobanuelos,beanandcheese,birria,burritos,burritoslapalma,elmonte,jerez,laurenbanuelos,losangeles,mexico,smorgasboard,tacocity,tacos,tacotuesday,taqueria,tortillas,zacatecasfalsefullhttps://www.spreaker.com/episode/breddos-tacos--15633626https://api.spreaker.com/episode/15633626Tue, 04 Sep 2018 10:00:06 +0000Rob GokeeIn the Season 2 premiere of Tacocity, we head to London, England to talk with Nud Dudhia of Breddos Tacos about his rise from a cart on the corner to 2 blockbuster locations, and arguably the best tacos on the continent!2450breddos,cooking,fishtacos,food,foodie,foodporn,history,london,mexicanfood,soho,tacocity,tacos,taqueriafalsefullhttps://www.spreaker.com/episode/bonus-episode-tacocity-on-the-road-episode-3--15531491https://api.spreaker.com/episode/15531491Mon, 20 Aug 2018 18:32:20 +0000Rob GokeeThe third and final installment of Rob & Allison’s trip across the U.S. and back. This episode, Rob talks about taquerias in Washington D.C., Louisiana & Texas - including the legendary Torchy’s Tacos! Season 2 of Tacocity premieres September 4th1484neworleans,tacotuesday,texas,torchystacos,washingtondcfalsefullhttps://www.spreaker.com/episode/bonus-episode-tacocity-on-the-road-episode-2--15450280https://api.spreaker.com/episode/15450280Wed, 08 Aug 2018 19:53:01 +0000Rob GokeeIt’s round 2 of Tacocity On The Road! Rob & Allison hit up 3 taquerias - Mona’s Cocina in Texas, Casa Marina in Jackson, Tennessee and Mano Taqueria in Lexington, Virginia!964roadtrip,tacos,tennessee,texas,virginiafalsefullhttps://www.spreaker.com/episode/bonus-episode-tacocity-on-the-road-episode-1--15417124https://api.spreaker.com/episode/15417124Sat, 04 Aug 2018 01:06:43 +0000Rob GokeeRob & Allison are on a roadtrip from LA to New Jersey, and hit up taquerias in Arizona & New Mexico. Enjoy these quick picks as Rob reviews tacos from the road!1141flagstaff,frybread,gallup,navajo,tacocityfalsefullhttps://www.spreaker.com/episode/bonus-episode-bulgogi-tacos--15325290tag:soundcloud,2010:tracks/476369682Wed, 25 Jul 2018 10:00:15 +0000Rob GokeeAnother bonus episode before the Season 2 launch September 4th! This week, Rob & Allison cook Bulgogi Tacos and talk about their upcoming trip across the U.S. AND... there may be a secret trailer to a new podcast in there somewhere...1792falsefullhttps://www.spreaker.com/episode/bonus-episode-q-a-and-ceviche-tostadas--15247807tag:soundcloud,2010:tracks/470950290Fri, 13 Jul 2018 10:00:14 +0000Rob GokeeAnother bonus episode - this time around, Rob answers listener questions, makes Ceviche Tostadas with Chef Ed Robinson, and announces the premiere date for Season 2!2482falsefullhttps://www.spreaker.com/episode/bonus-episode-mom-s-tacos--15082475tag:soundcloud,2010:tracks/460204650Tue, 19 Jun 2018 10:00:15 +0000Rob GokeeIt's a bonus episode/update! We'll tell you what to expect for Season 2, and we drop a brand new cooking lesson - which will be called Taquitos - where Rob & Allison Vanore cook the tacos their moms made!1313falsefullhttps://www.spreaker.com/episode/la-tortilleria--14914925tag:soundcloud,2010:tracks/450540003Tue, 29 May 2018 10:00:12 +0000Rob GokeeIn the Season 1 finale of Tacocity, we take the podcast global -all the way down under to Australia, where we talk to Diana & Gerardo of La Tortilleria, who make their tortillas from the ground up - literally!1861falsefullhttps://www.spreaker.com/episode/taco-trio--15377998tag:soundcloud,2010:tracks/447360279Tue, 22 May 2018 10:00:22 +0000Rob GokeeThis week, we talk about the Portland Rum Riot of 1851, and we meet Karen Rasumussen & Manuel Peña of Portland, Maine's Taco Trio. Chef Manny talks about his mole sauce, and growing up the son of a butcher in Central Mexico.1501falsefullhttps://www.spreaker.com/episode/cafe-corazon--15378005tag:soundcloud,2010:tracks/444177270Tue, 15 May 2018 10:00:12 +0000Rob GokeeWe learn about the history of Milwaukee, Wisconsin, and meet George Mireles of Cafe Corazon, who talks to us about tacos, seafood, and cow tongue!1441falsefullhttps://www.spreaker.com/episode/500-tacoshops--15378008tag:soundcloud,2010:tracks/440930709Tue, 08 May 2018 10:00:16 +0000Rob GokeeRob sits down with Catarino, who's on a mission to review 500 taquerias.1316falsefullhttps://www.spreaker.com/episode/taco-window--15378020tag:soundcloud,2010:tracks/437539962Tue, 01 May 2018 10:00:16 +0000Rob GokeeThis week, we talk about the connection between French & Mexican cooking, and we meet Chef Basile of Taco Window to talk tacos, pastries, why he chose the South LA neighborhood for his gourmet take on the taco!1936falsefullhttps://www.spreaker.com/episode/tacodeli--15378025tag:soundcloud,2010:tracks/434128335Tue, 24 Apr 2018 10:00:13 +0000Rob GokeeWe head to the land of Breakfast Tacos - Texas! Specifically, Austin, birthplace of Tacodeli, the king of the breakfast taco. We talk to founder & owner Roberto Espinosa about migrating to the great state of Texas and putting Austin on the taco map!2912falsefullhttps://www.spreaker.com/episode/balam-kitchen--15378029tag:soundcloud,2010:tracks/430862370Tue, 17 Apr 2018 10:00:13 +0000Rob GokeeThis week, we discover the origin of Cerritos, California, and we meet Rosendo Jacquez of BALAM Kitchen, and how his gourmet tacos quickly dominated the town of Lynwood!1731falsefullhttps://www.spreaker.com/episode/farley-elliott-of-eaterla--15378355tag:soundcloud,2010:tracks/427410312Tue, 10 Apr 2018 10:00:00 +0000Rob GokeeThis week, we sit down with EaterLA Senior Editor Farley Elliott, who talks to Rob about street food and tacos, and how the landscape of Los Angeles food has changed over the last decade.2826falsefullhttps://www.spreaker.com/episode/the-social-taco--15378353www.soundcloud.com/showmeeyes]]>tag:soundcloud,2010:tracks/423853455Tue, 03 Apr 2018 10:00:00 +0000Rob GokeeThis week, we head to the Ozark Mountains & Arkansas to talk about how the town of Rogers, Arkansas was established, and what amazing food Chef Fernando Martinez is concocting at The Social Taco. Then, Rob walks you through an encyclopedia of Mexican...www.soundcloud.com/showmeeyes]]>3056falsefullhttps://www.spreaker.com/episode/deckhand-dave-s--15378368tag:soundcloud,2010:tracks/420396476Tue, 27 Mar 2018 07:12:27 +0000Rob GokeeThis week we head to the state you can see from Russia - Alaska! Rob talks to Dave McCasland, a fisherman who became a cook, and serves up the freshest fish tacos in the North! Then Rob and special guest Robb Padgett make... Snickerdoodle Tacos!2560falsefullhttps://www.spreaker.com/episode/tortacos--15378373tag:soundcloud,2010:tracks/416118549Tue, 20 Mar 2018 05:41:17 +0000Rob GokeeThis week, we head to Germantown, Maryland, to discuss it's role in the assassination of Abraham Lincoln, and how - in 2018 - Tortacos and John Espana have brought West Coast tacos to the East, and how the restaurant was born out of a love of Mexican...2876falsefullhttps://www.spreaker.com/episode/isidro-salas--15378384tag:soundcloud,2010:tracks/412757997Tue, 13 Mar 2018 04:54:49 +0000Rob GokeeThis week, it's a crossover episode - Rob interivews Isidro Salas of the podcast 10K Tacos, and vis versa on Isidro's podcast! Isidro talks about what it's like growing up in a family that owned a taco truck, and what it was like to be a kid in San...3390falsefullhttps://www.spreaker.com/episode/bill-s-taco-house--15378389tag:soundcloud,2010:tracks/409216887Tue, 06 Mar 2018 05:50:07 +0000Rob GokeeThis week, we talk about the 1992 Los Angeles Riots, and about a taqueria that rose from the ashes and continues to make what is arguably the most unique taco we've ever tasted. Then, Rob takes you on a chile pepper primer - learn about the flavor &...2488falsefullhttps://www.spreaker.com/episode/revolutionario-north-african-tacos--15378422tag:soundcloud,2010:tracks/405745641Tue, 27 Feb 2018 06:58:43 +0000Rob GokeeThis week, we head to Algeria to learn about the food that Chef Farid Zadi of South Los Angeles' Revolutionario makes every day - the only North African taco joint in town! Then, Rob & Allison make Panko Crusted Salmon tacos!2611falsefullhttps://www.spreaker.com/episode/corazon-azul--15378450tag:soundcloud,2010:tracks/402112563Mon, 19 Feb 2018 20:17:39 +0000Rob GokeeThis week we're in the small but mighty town of Rialto, CA, to talk with Luis Magana about Corazón Azul & his signature, one-of-a-kind blue corn tortillas, and how food & family intersect. Then, Rob takes you in the kitchen to make your own corn...2704falsefullhttps://www.spreaker.com/episode/allison-vanore--15378412tag:soundcloud,2010:tracks/398836365Tue, 13 Feb 2018 06:44:34 +0000Rob GokeeThis week Rob sits down with his sous chef, Allison Vanore to talk about the history of tacos, taco crawls in Tijuana, and what place in Long Beach started Rob's taco obsession!1935falsefullhttps://www.spreaker.com/episode/tornandez--15378404tag:soundcloud,2010:tracks/395047068Mon, 05 Feb 2018 22:20:24 +0000Rob GokeeThis week, we interview Minerva, owner of Tornandez Restaurante Mexicano in Point Pleasant, New Jersey, and she talks to us about how she brought the flavors of Puebla to the Garden State. Then, Rob & Allison break down breakfast with a recipe for...2601falsefullhttps://www.spreaker.com/episode/chef-ed-robinson--15378400tag:soundcloud,2010:tracks/391598451Tue, 30 Jan 2018 02:18:41 +0000Rob GokeeIn this week's super-sized episode, Rob sits down with Chef Ed Robinson to discuss tacos, taquerias, sense memory, and more, before they head into the kitchen together to make Bacon Lettuce Tomato Avocado tacos. Did we mention there's drinking involved?4397falsefullhttps://www.spreaker.com/episode/chef-esdras-ochoa--15378488tag:soundcloud,2010:tracks/387583880Mon, 22 Jan 2018 21:38:33 +0000Rob GokeeThis week we got an exclusive with the Taco Legend, Netflix’s The Final Tables’s Chef Esdras Ochoa, who spearheaded Mexicali Taco Co, Salazar, and 11 Westside in Hong Kong. Then, learn how to make Cheese & Poblano Taquitos!3267austin,chef,chefesdras,esdras,esdrasochoa,finaltable,foodshow,frogtown,hongkong,mexicali,mexicalitaco,mumbai,netflix,ochoa,sanchos,streetfood,tacos,taqueria,thefinaltablefalsefullhttps://www.spreaker.com/episode/el-cotorro--15378490tag:soundcloud,2010:tracks/384237713Tue, 16 Jan 2018 02:09:41 +0000Rob GokeeThis week we take a trip to the Southwest and talk about The Order of The Golden Fleece and how it relates to tacos - specifically tacos at El Cotorro in Albuquerque. Then, a vegan recipe for Cauliflower Tacos!2422falsefullhttps://www.spreaker.com/episode/diablo--15378460tag:soundcloud,2010:tracks/380804063Tue, 09 Jan 2018 00:33:26 +0000Rob GokeeWhat do Maple Fried Chicken tacos and Scotland have to do with each other? This week Rob takes you on a trip from Scotland to Mexico to Los Angeles, and we learn about Diablo Tacos. Then... a Big Mac taco recipe. That's right.1697falsefullhttps://www.spreaker.com/episode/la-fogata--15378453tag:soundcloud,2010:tracks/377357714Mon, 01 Jan 2018 16:10:35 +0000Rob GokeeThis week, we explore the link between an Armenian family fleeing from their homeland & how their Mexico City roots created the best Machaca Tacos in the San Fernando Valley. Then, make your own shredded beef tacos with Rob!2145falsefullhttps://www.spreaker.com/episode/tortas-ahogadas-ameca--15378441tag:soundcloud,2010:tracks/374220338Mon, 25 Dec 2017 14:26:07 +0000Rob GokeeThis week, we're in the town of Ameca, Mexico, where we learn about the torta ahogada, tacos de canasta, and how the restaurant Tortas Ahogadas Ameca came to be. Then, a recipe for Tacos de Canasta!2079falsefullhttps://www.spreaker.com/episode/chichen-itza--15378509tag:soundcloud,2010:tracks/371465960Tue, 19 Dec 2017 01:36:25 +0000Rob GokeeThis week, we head back to the Yucatan - this time to the ancient city of Chichen Itza, and we talk to Chef Gilberto Cetina and his South Los Angeles restaurant of the same name about the flavors of that region. Then, in the cooking portion - Salmon...2797falsefullhttps://www.spreaker.com/episode/taqueria-los-anaya--15378507tag:soundcloud,2010:tracks/368281502Tue, 12 Dec 2017 02:10:46 +0000Rob GokeeThis week, we visit Manny Anaya, who talks about door-to-door taco samples & his West Adams restaurant Taqueria Los Anaya. Then, in the cooking section, we make Carnitas Tacos!2334falsefullhttps://www.spreaker.com/episode/yuca-s-tacos--15378496tag:soundcloud,2010:tracks/365131472Tue, 05 Dec 2017 03:37:44 +0000Rob GokeeWe learn all about the death of dinosaurs, the Yucatan, and Yuca's Tacos! Trust me, all those things thread together. Then, learn how to make Cochinita Pibil Tacos!3439falsefullhttps://www.spreaker.com/episode/mexico-in-my-kitchen--15378485tag:soundcloud,2010:tracks/361867376Tue, 28 Nov 2017 03:42:54 +0000Rob GokeeThis week, we interview Mely Martinez from the popular recipe blog Mexico in My Kitchen, and she talks to us about where her recipes come from, and why she loves to cook. Then we'll make Mely's Salsa Verde con Aguacate!1973falsefullhttps://www.spreaker.com/episode/naugles--15378489tag:soundcloud,2010:tracks/358697447Tue, 21 Nov 2017 00:40:58 +0000Rob GokeeMost everyone who grew up in the 80's remembers the fast food staple Naugles. They disappeared in the 90's, but Christian Ziebarth decided it was time to bring them back, and we'll find out how and why. Then, learn how to cook Chicken Tinga Tacos!2245falsefullhttps://www.spreaker.com/episode/white-boy-tacos--15378530tag:soundcloud,2010:tracks/355369160Tue, 14 Nov 2017 00:54:55 +0000Rob GokeeThis week, we meet a man who feeds the homeless with tacos from his cart on Skid Row in downtown Los Angeles, which he tries to make a living himself - Ben McMillan of White Boy Tacos. Also, Rob concocts a recipe for Shiitake Mushroom & Brie Tacos!3108falsefullhttps://www.spreaker.com/episode/tacombi--15378520tag:soundcloud,2010:tracks/352105868Mon, 06 Nov 2017 22:22:55 +0000Rob GokeeWhat do pirates have to do with tacos?! Rob finds a connection between the two, & interviews Dario Wolos of NYC's Tacombi about how he took a VW bus from Mexico City to New York, all while cooking tacos out of it! Then, this week's recipe is Shrimp Tacos!2828falsefullhttps://www.spreaker.com/episode/interview-with-chef-chris-hill--15378528tag:soundcloud,2010:tracks/349298661Mon, 30 Oct 2017 18:09:13 +0000Rob GokeeRob spent the week on podcaster panels at the Austin Film Fest, so this week we've got a special interview episode - Chef Chris Hill & Rob talk about the Mexican influence in the food industry across America.2740falsefullhttps://www.spreaker.com/episode/chicas-tacos--15378508tag:soundcloud,2010:tracks/348309089Tue, 24 Oct 2017 03:40:11 +0000Rob GokeeEver wonder where the Caesar Salad came from, and what it has to do with tacos? We travel down to Tijuana to find out, & discover the story behind Chicas Tacos! Then we make vegan calabacitas tacos!2435falsefullhttps://www.spreaker.com/episode/puesto--15378499tag:soundcloud,2010:tracks/347171186Mon, 16 Oct 2017 17:48:01 +0000Rob GokeeWe take a trip to San Diego to visit with Puesto! Eric Adler & Chef Katy Smith sit down with Rob & talk about the principles & recipes behind San Diego's favorite Mexican restaurant. Then, learn how to make your own Salsa Roja!2379falsefullhttps://www.spreaker.com/episode/guerrilla-tacos--15378550tag:soundcloud,2010:tracks/346173824Tue, 10 Oct 2017 00:13:35 +0000Rob GokeeThis week, Rob has a conversation with Wes Avila, the chef behind the insanely popular Guerrilla Tacos in Los Angeles. Chef Wes talks about his upbringing in Pico Rivera, why he chooses the ingredients he does, and tells the incredible story of going...2213falsefullhttps://www.spreaker.com/episode/black-rooster-taqueria--15378540tag:soundcloud,2010:tracks/345038537Mon, 02 Oct 2017 18:54:18 +0000Rob GokeeThis week, we head southeast to Orlando, Florida, where we meet John & Juliana Calloway, who brought authentic tacos to the Mills 50 neighborhood with their hit restaurant Black Rooster Taqueria. Then, Rob will teach you how to roast your own Hatch...1349falsefullhttps://www.spreaker.com/episode/guisados--15378544tag:soundcloud,2010:tracks/343973801Mon, 25 Sep 2017 16:57:33 +0000Rob GokeeThis week we explore the origins of the Boyle Heights neighborhood in Los Angeles, and how Guisados put it on the taco map. Learn about their handmade tortillas, stews and how a father & son turned an empty building into a thriving enterprise. Then,...2108falsefullhttps://www.spreaker.com/episode/ricky-s-fish-tacos--15378545tag:soundcloud,2010:tracks/342941977Mon, 18 Sep 2017 19:20:57 +0000Rob GokeeIn this episode, Rob takes you south of San Diego into Ensenada, Mexico, to learn about the history of the fish taco, and how Ricky Pina carved out a business bringing his own fish taco recipe to life in Los Angeles.1836falsefullhttps://www.spreaker.com/episode/mexicali-taco-company--15378532tag:soundcloud,2010:tracks/341026048Tue, 05 Sep 2017 17:14:00 +0000Rob GokeeHost Rob Gokee takes you on a trip to the city of Mexicali, where you'll learn about how Chinese immigrants affect the food and culture, and how Esdras Ochoa gave birth to Mexicali Taco Co., creating one of the best carne asada tacos in Los Angeles in...2121falsefullhttps://www.spreaker.com/episode/teaser--15378516tag:soundcloud,2010:tracks/340201543Wed, 30 Aug 2017 20:59:15 +0000Rob GokeeTeaser episode for the new podcast Tacocity. Meet host Rob Gokee and learn about what's going to be covered weekly in this taco-centric show!330falsefull