https://thefourtop.org/
The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.]]>enFoodThe Four Top™ Presented by Uncorked Mediahttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/02c6f3a118cc41654d20321f1fab9f5c.jpghttps://thefourtop.org/Fri, 28 Feb 2025 19:25:43 +0000The Four TopKatherine Colethefourtop@gmail.comAll the news worth drinking to. The Four Top is a lively roundtable discussion of the wine world, its culture, and its future. Hosted by Katherine Cole and co-hosted by Martín Reyes, MW.
The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.]]>trueepisodichttps://www.spreaker.com/episode/ep-190-ice-s-chilling-effect-on-the-wine-world--64604888https://api.spreaker.com/episode/64604888Thu, 27 Feb 2025 14:25:40 +0000The Four TopNearly every facet of American life has been thrown into uncertainty since Donald Trump took office last month. Undocumented immigrants and their communities are perhaps the most impacted. Searching for some understanding for how these unprecedented...1454alcohol,california,climatechange,deportation,finewine,food,foodandwine,foodpodcast,immigration,losangeles,napa,napavalley,podcast,redwine,sommelier,undocumentedimmigrants,vineyard,wine,winepodcast,wineryfalse5190fullhttps://www.spreaker.com/episode/ep-189-a-wine-community-faces-the-unimaginable--63983318https://api.spreaker.com/episode/63983318Wed, 29 Jan 2025 10:00:13 +0000The Four TopWe're on a short hiatus, but the world isn't. While we work on more episodes for you all, we are bringing you our conversation with Helen Johannesen (of Helen's Wines) about the impact of the Los Angeles wildfires. Our dear friend and occasional...1310alcohol,climatechange,dryjanuary,finewine,fires,food,foodandwine,foodtourism,lawildfires,losangeles,newyear,nonalcoholic,orangewine,podcast,redwine,sommelier,vineyard,wildfires,wine,wineryfalse5189fullhttps://www.spreaker.com/episode/ep-188-nootropics-and-adaptogens-anyone--63693654]]>https://api.spreaker.com/episode/63693654Wed, 15 Jan 2025 10:00:12 +0000The Four Top Get out those flashcards, there is some new vocab to pair with your N. A. beverages. Pooches pounce on pests and pestilence in vineyards. Orange you glad that orange wine is finally official in Collio? We catch up on all the non serious wine news we...]]>1565adaptogens,alcohol,climatechange,dogs,finewine,food,foodandwine,foodtourism,newyear,nonalcoholic,nootropics,orangewine,podcast,redwine,sober,sommelier,vineyard,wildfires,wine,wineryfalse5188fullhttps://www.spreaker.com/episode/ep-187-new-year-same-trends--63625694https://api.spreaker.com/episode/63625694Thu, 09 Jan 2025 14:55:12 +0000The Four Top The Surgeon General sends shockwaves through the beverage world. A rock star Napa winemaker goes N.A. We speak with the @sober_somm. Food tourism is dead, according to the New York Times. These are the top wine news stories we're covering this week...17832025,alcohol,climatechange,finewine,food,foodandwine,foodtourism,napa,newyear,newyearresolution,newyorktimes,nonalcoholic,podcast,redwine,sober,sommelier,surgeongeneral,vineyard,wine,wineryfalse5187fullhttps://www.spreaker.com/episode/ep-186-happy-new-year-from-the-four-top--63529975https://api.spreaker.com/episode/63529975Wed, 01 Jan 2025 10:00:11 +0000The Four TopHappy New Year from The Four Top! We take it easy this week, sharing our new year resolutions and discussing our favorite stories from the past year. If you are looking for a chill podcast to help nurse your Champagne-addled head, this is the one! 9672025,alcohol,champagne,christmas,climatechange,finewine,food,foodandwine,hanukkah,newyear,newyearresolution,newyearseve,newyearsresolution,podcast,redwine,sparklingwine,vineyard,wine,winery,wsetfalse5183fullhttps://www.spreaker.com/episode/ep-185-holiday-tales-from-the-four-top--63470766
Once Santa signs off, we deliver you some pitches for wine-centric Hallmark holiday classics. Somebody get us a movie deal...]]>https://api.spreaker.com/episode/63470766Wed, 25 Dec 2024 17:14:11 +0000The Four TopTHIS IS NOT A DRILL: Santa Claus himself joins us on Ep. 185. You won't believe what we learn from (and about) Old Saint Nick.  Once Santa signs off, we deliver you some pitches for wine-centric Hallmark holiday classics. Somebody get us a movie deal...
Once Santa signs off, we deliver you some pitches for wine-centric Hallmark holiday classics. Somebody get us a movie deal...]]>1199alcohol,champagne,christmas,climatechange,finewine,food,foodandwine,gifts,hallmark,hanukkah,movies,podcast,politics,redwine,santa,sparklingwine,vineyard,wine,wineryfalse5185fullhttps://www.spreaker.com/episode/ep-184-let-me-google-that-for-you--63366367https://api.spreaker.com/episode/63366367Wed, 18 Dec 2024 10:00:14 +0000The Four Top The FTC aims its phasers at Southern Glazer's misbehavior. Spain reigns atop the Liv-Ex Power 100. Sleepy girls are Googling. We chat with Sprudge founder Jordan Michelman about wine gifts. These are the wine news stories we're following this week. 2107alcohol,champagne,christmas,climatechange,finewine,food,foodandwine,ftc,gifts,google,hanukkah,immigration,podcast,politics,redwine,spain,sparklingwine,vineyard,wine,wineryfalse5187fullhttps://www.spreaker.com/episode/ep-183-crushed-glass-ice-advice--63261288https://api.spreaker.com/episode/63261288Wed, 11 Dec 2024 10:05:07 +0000The Four TopMichelin-starred restaurants rally behind Kally. We bring you advice for dealing with ICE. Washington's glass recycling industry is crushed. We welcome Women who Sparkle. These are the wine news stories we're bringing you this week on The Four Top. 1846alcohol,champagne,climatechange,finewine,food,foodandwine,ice,illegalimmigration,immigration,michelinstar,podcast,politics,redwine,sparklingwine,sustainability,trump,undocumenterworker,vineyard,wine,wineryfalse5183fullhttps://www.spreaker.com/episode/ep-182-tequila-tariffs-and-ancient-vines--63136779https://api.spreaker.com/episode/63136779Wed, 04 Dec 2024 10:00:14 +0000The Four TopTrump touts tequila tariffs. Chefs begin to repeal the eels in their meals. Drinks retail needs to bring on the fun. Alder Yarrow talks old vines. These are the wine news stories we're following this week on The Four Top. 1811alcohol,bordeaux,climatechange,eels,finewine,food,foodandwine,podcast,politics,redwine,shopping,sustainability,tariffs,trump,vines,vineyard,wine,wineryfalse5182fullhttps://www.spreaker.com/episode/ep-181-pizza-wine-faux-foie-gras--63016170https://api.spreaker.com/episode/63016170Wed, 27 Nov 2024 10:00:11 +0000The Four TopLandowners weigh whether to plant crops or harvest clean energy. Prepare your maw for faux foie gras. Trump taps a new secretary of agriculture. It is time to acknowledge Indigenous people's impact on wine. These are the wine news stories we're...1189alcohol,bordeaux,cleanenergy,climatechange,finewine,food,foodandwine,indigenouspeople,luxury,nonalcoholic,pizzahut,podcast,politics,redwine,sustainability,trump,vineyard,washington,wine,wineryfalse5181fullhttps://www.spreaker.com/episode/ep-180-thirty-five-million-buck-chuck--62822427https://api.spreaker.com/episode/62822427Wed, 20 Nov 2024 10:00:13 +0000The Four TopA major producer drops glass weight. Gen Z wants a no ABV party. Tis the season for best wines lists. We phone a friend in France to discuss levies out of London. All this and more on your favorite wine news podcast, The Four Top.1536alcohol,beer,bestoflist,bordeaux,climatechange,england,finewine,food,foodandwine,london,nonalcoholic,podcast,politics,redwine,sustainability,taxes,toxic,vineyard,wine,wineryfalse5180fullhttps://www.spreaker.com/episode/ep-179-tariffs-and-toxic-waste--62713610https://api.spreaker.com/episode/62713610Wed, 13 Nov 2024 10:00:12 +0000The Four TopTrump tariffs have some terrified. It's not phylloxera, it's late frosts and freak storms. Workers allege toxic waste in winegrowers' waterways. The Aussies go aeronautical with aeration. These are the wine news stories we're following this week. 2070alcohol,australia,beer,climatechange,finewine,food,foodandwine,france,heatwave,napa,podcast,politics,redwine,sweetberrywine,tariffs,toxic,trump,vineyard,wine,wineryfalse5179fullhttps://www.spreaker.com/episode/ep-178-napa-handles-the-heat--62639474]]>https://api.spreaker.com/episode/62639474Wed, 06 Nov 2024 13:13:00 +0000The Four TopThe rain in Spain does not fall mainly on the plain. Fine wine is in decline, but some producers still shine. It turns out Nick is not the only thing that likes to get drunk in the woods. Napa can handle the heat. These are the wine news stories we're...]]>1338alcohol,beer,climatechange,comeoveroctober,finewine,flooding,food,foodandwine,heatwave,krug,napa,podcast,politics,redwine,sommelier,spain,sweetberrywine,vineyard,wine,wineryfalse5178fullhttps://www.spreaker.com/episode/ep-177-ghosts-ghouls-and-gpts--62551247https://api.spreaker.com/episode/62551247Wed, 30 Oct 2024 09:00:08 +0000The Four TopWe have wine country horror stories for you this Halloween week. Plus, we have a famous comedian's contribution to wine home decor, and all the latest on AI in the wine industry. To wrap things up, we phone a friend, that friend being Jason Wise of...2099ai,alcohol,artificialintelligence,beer,comeoveroctober,food,foodandwine,ghosts,halloween,lvmh,napa,podcast,politics,redwine,sommelier,sweetberrywine,timanderic,vineyard,wine,wineryfalse5177fullhttps://www.spreaker.com/episode/ep-176-chardonngay-and-a-new-ava--62468879https://api.spreaker.com/episode/62468879Wed, 23 Oct 2024 09:00:08 +0000The Four TopCriminals cashed in on counterfeit wine. Hip hip hooray! Napa's got a new AVA. What's going on at Moet Hennessy Louis Vuitton? And in the name of Come Over October, we get to know the gal behind Chardonngay. These are the wine news stories we're...1725alcohol,beer,berlin,buyout,climatechange,comeoveroctober,crime,fakewine,food,foodandwine,louisvuitton,lvmh,napa,podcast,politics,redwine,vineyard,weed,wine,wineryfalse5176fullhttps://www.spreaker.com/episode/ep-175-blue-zones-b-s-and-billion-dollar-buyouts--62383618https://api.spreaker.com/episode/62383618Wed, 16 Oct 2024 10:55:46 +0000The Four TopIt's Come Over October, and we've got Kimberly Charles on the mic! We're watching Weed and Wine. Katherine is boozing in Berlin. A winery was acquired for a truly ungodly sum. The Blue Zones may have been bullshit. These are the stories we're...1800alcohol,beer,berlin,bluezones,buyout,climatechange,comeoveroctober,food,foodandwine,genz,labor,longevity,podcast,politics,redwine,vineyard,weed,wine,winebar,wineryfalse5175fullhttps://www.spreaker.com/episode/ep-174-dock-strikes-and-chip-farms--62293033
Dock workers struck and some wine got stuck. Non-alcoholic champagne is here and it is a little pricey. Oregon's governor chooses chip farms over grape farms. Come on over because it's October. These are the wine news stories we're following this week. ]]>https://api.spreaker.com/episode/62293033Wed, 09 Oct 2024 09:00:06 +0000The Four TopKaren MacNeil joins us on Ep. 174! Dock workers struck and some wine got stuck. Non-alcoholic champagne is here and it is a little pricey. Oregon's governor chooses chip farms over grape farms. Come on over because it's October. These are the wine...
Dock workers struck and some wine got stuck. Non-alcoholic champagne is here and it is a little pricey. Oregon's governor chooses chip farms over grape farms. Come on over because it's October. These are the wine news stories we're following this week. ]]>1603alcohol,california,climatechange,comeoveroctober,dockworkers,food,foodandwine,labor,nonalcoholic,oregon,podcast,politics,redwine,strikes,unions,vineyard,willamettevalley,wine,wineryfalsefullhttps://www.spreaker.com/episode/ep-173-the-joy-of-wine--62188910https://api.spreaker.com/episode/62188910Wed, 02 Oct 2024 09:00:07 +0000The Four TopSomewhere in the recent flurry of negative wine news, we forgot the most important thing about our industry: the joy. Anna Maria Ponzi of Linfield University's Center for Wine Education and Jason Haas of Tablas Creek Vineyard join us on Ep. 173 to...2194alcohol,california,connection,floods,food,foodandwine,foodpodcast,health,joy,love,podcast,politics,redwine,sonoma,together,vineyard,wine,winepodcast,wineryfalse5173fullhttps://www.spreaker.com/episode/ep-172-india-is-bucking-wine-trends--62098441These are the four wine news stories we're following this week on The Four Top, with a special guest: food and wine writer Henna Bakshi!
]]>https://api.spreaker.com/episode/62098441Wed, 25 Sep 2024 09:00:07 +0000The Four TopDeluges along the Danube drench wineries. India may be the savior wine needs. A firefighter fans flames in California. Wineries could find a friend in the USPS if some senators get their way.  These are the four wine news stories we're following this...These are the four wine news stories we're following this week on The Four Top, with a special guest: food and wine writer Henna Bakshi!
]]>1371alcohol,bullshit,california,carbon,climatechange,floods,food,foodandwine,india,indianwine,podcast,politics,redwine,sonoma,usps,vineyard,walking,wildfires,wine,wineryfalse5172fullhttps://www.spreaker.com/episode/ep-171-the-four-top-s-excellent-uk-adventure--62003936https://api.spreaker.com/episode/62003936Wed, 18 Sep 2024 09:00:08 +0000The Four TopWe caught up with Jancis Robinson, Richard Hemming, André Mack, Agnese Gintere, Henna Bakshi, Samantha Cole-Johnson, Elaine Chukan Brown, and Amanda Barnes at the inaugural 67 Pall Mall Global Wine Communicator Awards. We got to travel to London to...1243awards,chardonnay,england,finewine,food,foodpairing,foodpodcast,france,hottakes,india,journalism,latvia,london,podcast,redwine,rose,southamerica,whitewine,wine,winepodcastfalse5171fullhttps://www.spreaker.com/episode/ep-170-a-teaser--61332327https://api.spreaker.com/episode/61332327Wed, 11 Sep 2024 09:00:07 +0000The Four TopWe do not have a full episode for you this week! We were all traveling for the past 7-10 days and could not get an episode together for you. But that's mostly a good thing, because we were at the 67 Pall Mall Global Wine Communicator Awards in London!...143alcohol,award,bullshit,california,carbon,champagne,drones,exercise,food,foodandwine,france,london,napa,podcast,politics,redwine,vineyard,walking,wine,wineryfalse5168fullhttps://www.spreaker.com/episode/ep-169-new-grapes-same-bullshit--61257412https://api.spreaker.com/episode/61257412Wed, 04 Sep 2024 09:00:07 +0000The Four TopSouth African wineries are fans of wasps and bullshit. Napa Valley’s tourist stats are good news. You may RSVP to your next wedding invite via Resy. France welcomes new grape varieties. These are the four wine news stories were following this week on...1338alcohol,bullshit,california,carbon,champagne,drones,exercise,food,foodandwine,france,napa,podcast,politics,putin,redwine,roundup,vineyard,walking,wine,winerytrue5169fullhttps://www.spreaker.com/episode/ep-168-cabernet-cocoons-and-aged-grapes--61179985https://api.spreaker.com/episode/61179985Wed, 28 Aug 2024 09:00:07 +0000The Four TopPrehistoric pips point to possible birthplace of grapes. You can now walk from St. Helena to Calistoga. An unrealized real estate empire implodes. Cocoons are for caterpillars and cabernet. These are the four wine news stories we're following this...1112alcohol,california,carbon,champagne,exercise,food,foodandwine,fraud,glyphosate,health,podcast,politics,putin,realestate,redwine,roundup,vineyard,walking,wine,wineryfalse5168fullhttps://www.spreaker.com/episode/ep-167-rubles-roundup-and-rapa-nui--61098821]]>https://api.spreaker.com/episode/61098821Wed, 21 Aug 2024 09:00:08 +0000The Four TopChile designates new D.O.s. Mysterious brain diseases in Canada are cause for concern. Vine saboteurs are horrible, terrible, no good, very bad people. Vladimir Putin forks out rubles for rosés and reds. These are the four stories we're following this...]]>1041alcohol,california,carbon,champagne,chile,chillable,food,foodandwine,glyphosate,health,podcast,politics,prosecco,putin,redwine,rosé,roundup,vineyard,wine,wineryfalse5167fullhttps://www.spreaker.com/episode/ep-166-walking-off-the-wine--61020313https://api.spreaker.com/episode/61020313Wed, 14 Aug 2024 09:00:14 +0000The Four TopWine is not allowed to be fun or festive. California wants to chuck out self-checkout. Champagne lightens up. Walkathons are all the rage in Prosecco country. These are the news stories we're following this week on The Four Top. 1297advertising,alcohol,california,carbon,champagne,chillable,chilled,food,foodandwine,health,podcast,politics,prosecco,redwine,rosé,vineyard,walking,whitewine,wine,wineryfalse5166fullhttps://www.spreaker.com/episode/ep-165-chillable-reds-and-friends--60944376https://api.spreaker.com/episode/60944376Wed, 07 Aug 2024 09:00:09 +0000The Four TopKatherine, Ruby, and Nick met in person for the first time...this week. That's pretty wild. Instead of bringing you a regular episode, we celebrated by talking about the rising popularity of chillable red wines (or is it chilled red wines?) and...1893alcohol,carbon,chillable,chilled,farright,food,foodandwine,health,inclusivity,napavalley,newyorkcity,nyc,podcast,politics,redwine,rosé,vineyard,whitewine,wine,wineryfalse5165fullhttps://www.spreaker.com/episode/ep-164-taxing-the-air--60869157https://api.spreaker.com/episode/60869157Wed, 31 Jul 2024 09:00:09 +0000The Four TopVWE declares bankruptcy. Politicians and producers want to blow up the bubble tax. Winemakers are fretful thanks to the French far right. The man behind the American winery aesthetic has passed away. These are the four wine news stories we're...1560alcohol,carbon,farright,food,foodandwine,health,inclusivity,napa,napavalley,podcast,politics,redwine,rosé,sustainability,taxation,taxes,vineyard,whitewine,wine,wineryfalse5164fullhttps://www.spreaker.com/episode/ep-163-wine-bots-and-unpaid-bills--60782857https://api.spreaker.com/episode/60782857Wed, 24 Jul 2024 09:00:09 +0000The Four TopA former employee has spilled the tea about Visit Napa Valley. A deadbeat winery owner gets sued for shirking his bills. Treasury Wine Estates has gone full robot mode. Pete Wells quit his job before his job quit him. These are the wine news stories...1487ai,alcohol,food,foodandwine,fraud,health,inclusivity,napa,napavalley,podcast,redwine,robot,rosé,sustainability,toxic,vineyard,whitewine,wildfires,wine,wineryfalse5163fullhttps://www.spreaker.com/episode/ep-162-swiftonomics-and-the-supreme-court--60713913]]>https://api.spreaker.com/episode/60713913Wed, 17 Jul 2024 09:00:10 +0000The Four TopSwiftonomics comes to the wine world. The Supreme Court creates chaos for alcohol producers. A big tech exec wants to expand access to wine. Fires force evacuations in Central Coast wine country. These are the wine stories we're following on episode...]]>1334alcohol,bigtech,food,foodandwine,france,health,inclusivity,podcast,redwine,rosé,supremecourt,sustainability,swiftonomics,taylorswift,vineyard,whitewine,wildfires,wine,wineryfalse5162fullhttps://www.spreaker.com/episode/ep-161-booze-hold-the-alcohol--60648778]]>https://api.spreaker.com/episode/60648778Wed, 10 Jul 2024 09:00:08 +0000The Four TopAnchor Brewing is raised once again. Wine pain is beer pain. Hops, water, and that's it. And the hottest thing in alcohol is no alcohol. These are the four topics we're covering this week on the beer takeover of The Four Top.  ]]>1715alcohol,beer,brewery,fermentation,food,foodandwine,health,hops,na,nonalcoholic,pinotnoir,podcast,redwine,rosé,sustainability,vineyard,whitewine,wine,winery,yeastfalse5161fullhttps://www.spreaker.com/episode/ep-160-garden-party--60587642https://api.spreaker.com/episode/60587642Wed, 03 Jul 2024 11:35:01 +0000The Four TopThis week we are taking a break from the news, and oh man was this ever the week to take a break from the news… We have the pleasure of bringing you this fun, insightful, and, honestly, relaxing conversation Katherine recently had with occasional...1844alcohol,climatechange,environment,europe,fermentation,food,foodandwine,garden,gardening,health,pinotnoir,podcast,redwine,rosé,sustainability,vineyard,whitewine,wildfires,wine,wineryfalse5160fullhttps://www.spreaker.com/episode/ep-159-chilled-red-wine-supernova--60512206https://api.spreaker.com/episode/60512206Wed, 26 Jun 2024 09:00:09 +0000The Four TopBordeaux bets big on Virginia wine. Very old vino is found near Sevilla. Wineries dodge a wildfire bullet. Olfactory stimulation is the new health craze. These are the top wine news stories we’re following on Ep. 159 of The Four Top. 972alcohol,bordeaux,climatechange,environment,fermentation,food,foodandwine,france,health,podcast,redwine,rosé,spain,sustainability,vineyard,virginia,whitewine,wildfires,wine,wineryfalse5159fullhttps://www.spreaker.com/episode/ep-158-pests-pricing-and-pinot-noir--60432368https://api.spreaker.com/episode/60432368Wed, 19 Jun 2024 09:00:09 +0000The Four TopSpotted species stopped short of soaring into Sonoma. A price pullback by Château Figeac. The Bay Area celebrates Pinot Noir from afar. Are the World’s 50 Best Restaurants too avant-garde for their own good? These are the top wine news stories we’re...1231alcohol,booze,cheese,climatechange,crime,environment,fermentation,food,foodandwine,france,health,invasivespecies,podcast,redwine,rosé,sustainability,vineyard,whitewine,wine,wineryfalsefullhttps://www.spreaker.com/episode/ep-157-dolly-parton-giveth--60357042https://api.spreaker.com/episode/60357042Wed, 12 Jun 2024 09:00:11 +0000The Four TopSweden loosens its hold on hooch. The FTC aims its phasers at Southern Glazer's. The future of wine growing may be from the 1990s. The fight over foil necks continues. These are the top wine news stories we're following this week.1325alcohol,booze,cheese,climatechange,crime,environment,fermentation,food,foodandwine,health,lawsuit,podcast,redwine,rosé,sustainability,sweden,vineyard,whitewine,wine,wineryfalse5157fullhttps://www.spreaker.com/episode/ep-156-smoke-and-sulfur--60280393https://api.spreaker.com/episode/60280393Wed, 05 Jun 2024 09:00:09 +0000The Four TopNightly wine and cheese parties may just stave off dementia. Canned wine stink is sunk. Smokey the Bear says power companies must pay for smoke tainted wines. And was 2023 the vintage of the century? These are the wine news stories we're following...1318alcohol,booze,cheese,climatechange,environment,fermentation,food,foodandwine,france,health,paris,podcast,redwine,rosé,sustainability,vineyard,whitewine,wildfires,wine,wineryfalse5156fullhttps://www.spreaker.com/episode/ep-155-weed-wine--60204135https://api.spreaker.com/episode/60204135Wed, 29 May 2024 09:00:08 +0000The Four TopThe results are in from the re-judgment of Paris. Weed wins over wine on days that end in Y. Paper beats rock - sort of - in the spirits world. We bring you the buyout rundown for spring 2024. These are the wine news stories we're following this week...1495alcohol,booze,climatechange,environment,fermentation,food,foodandwine,france,health,paris,podcast,pot,redwine,rosé,sustainability,vineyard,weed,whitewine,wine,winerytrue5155fullhttps://www.spreaker.com/episode/ep-154-vegan-beef-and-sake-futures--60123226https://api.spreaker.com/episode/60123226Wed, 22 May 2024 09:00:09 +0000The Four TopThe Pom Wonderful Company is apparently the Not So Wonderful Company. Regenerative ag is coming for vegan cuisine. The future of futures is not wine, but sake. Climate change is fouling up fermentation (so we think). This is the wine news we're...1291alcohol,booze,climatechange,environment,fermentation,food,foodandwine,health,podcast,redwine,rosé,sustainability,taste,unionbusting,unions,vegan,vineyard,whitewine,wine,wineryfalse5154fullhttps://www.spreaker.com/episode/ep-153-tomato-wine-and-the-sideways-guy--60039126Sideways guy. These are the news stories we're following this week.  ]]>https://api.spreaker.com/episode/60039126Wed, 15 May 2024 09:00:08 +0000The Four TopLow spirits in wine and spirits as we lose another great wine publication. Pernod Ricard is getting out of Down Under. Tomato wine is...wait...tomato wine? And wine isn't a democracy, according to the Sideways guy. These are the news stories we're...Sideways guy. These are the news stories we're following this week.  ]]>1537alcohol,australia,booze,democracy,environment,fermentation,food,foodandwine,france,health,podcast,redwine,robot,rosé,sustainability,taste,vineyard,whitewine,wine,wineryfalse5153fullhttps://www.spreaker.com/episode/ep-152-no-future-for-bordeaux-futures--59910060https://api.spreaker.com/episode/59910060Wed, 08 May 2024 09:00:08 +0000The Four TopFreixenet cuts worker hours due to a force majeure. Champagne is wrapped up over neck wrappers. The future of Bordeaux futures hangs in the balance. Chablis and Cahors have had a terrible, horrible, no good, very bad week. These are the wine stories...1083alcohol,booze,environment,fermentation,food,foodandwine,france,health,podcast,redwine,robot,rose,rosé,spritz,sustainability,taste,vineyard,whitewine,wine,winerytrue5152fullhttps://www.spreaker.com/episode/ep-151-wine-the-superior-sports-drink--59746189https://api.spreaker.com/episode/59746189Wed, 01 May 2024 09:00:06 +0000The Four TopOur taste buds are no match for robot probes. Revino brings reuse to wine bottles. Restaurant reservation rage is at an all time high. The hottest spritz spirit has doubled production. These are the wine news stories we're covering this week.  1345alcohol,aperol,booze,environment,fermentation,food,foodandwine,health,podcast,redwine,robot,rose,rosé,spritz,sustainability,taste,vineyard,whitewine,wine,winerytrue5151fullhttps://www.spreaker.com/episode/ep-150-reruns-sound-off-on-roundup--59624949
Here it is, folks; our episode about Roundup…but it’s so much more than that. We dive into regenerative agriculture, climate action, and the fight over how to grow grapes on a rapidly changing planet.

Rounding out our expertise this week are Dr. Jamie Goode, an award-winning wine journalist, plant biologist, and the author of I Taste Red: The Science of Tasting Wine; and Anna Brittain, the founder and executive director of Napa Green and Napa RISE.]]>https://api.spreaker.com/episode/59624949Wed, 24 Apr 2024 09:00:06 +0000The Four TopKatherine is speaking at a wine celebration in Croatia this week, so we've dug a classic episode out of the vault for you. This engrossing, and at times shocking, episode deals with everyone's least-favorite, most-used herbicide: Roundup. It is the...
Here it is, folks; our episode about Roundup…but it’s so much more than that. We dive into regenerative agriculture, climate action, and the fight over how to grow grapes on a rapidly changing planet.

Rounding out our expertise this week are Dr. Jamie Goode, an award-winning wine journalist, plant biologist, and the author of I Taste Red: The Science of Tasting Wine; and Anna Brittain, the founder and executive director of Napa Green and Napa RISE.]]>2748cancer,climate,england,environment,food,foodandwine,glyphosate,health,microbiome,napagreen,podcast,redwine,rosé,roundup,safety,vineyard,whitewine,wine,wineanorak,wineryfalse5150fullhttps://www.spreaker.com/episode/ep-149-enzymes-endorphins-and-ethanol--59496829https://api.spreaker.com/episode/59496829Wed, 17 Apr 2024 09:00:05 +0000The Four TopMartín Reyes, MW continues his residency in part two of our exploration of alcohol metabolization. We get into enzymes, dopamine, and orgasms in this occasionally off-kilter discussion of how our bodies deal with alcohol. All aboard our very adult...1446alcohol,bingedrinking,booze,drunk,fermentation,food,foodandwine,health,intoxication,metabolism,orgasm,podcast,redwine,rose,rosé,sugar,vineyard,whitewine,wine,winerytrue5149fullhttps://www.spreaker.com/episode/ep-148-the-one-with-science-in-it--59384421https://api.spreaker.com/episode/59384421Wed, 10 Apr 2024 09:00:04 +0000The Four TopMartín Reyes, MW is back for a two-episode arc! We've got science, dad jokes, and questionable man-made sound effects on this one. Join us as Katherine and Martín dig in to how alcohol is metabolized in our bodies in part one of this two-parter. 1263alcohol,bingedrinking,booze,bordeaux,drunk,fermentation,food,foodandwine,health,intoxication,metabolism,podcast,redwine,rose,rosé,sugar,vineyard,whitewine,wine,winerytrue5148fullhttps://www.spreaker.com/episode/ep-147-teetotalers-vs-nebuchadnezzars--59270966https://api.spreaker.com/episode/59270966Wed, 03 Apr 2024 09:00:03 +0000The Four TopNeo prohibitionists have the ears of health officials. It turns out old vines can travel. We've got a climate change game show for you. Yet another wine brand has been bought by its founder. These are the wine news stories we're following this week. 1031alcohol,booze,climatechange,desantis,estate,finewine,florida,food,grapes,health,podcast,prohibition,redwine,rosé,vines,vineyard,vino,whitewine,who,winefalse5147fullhttps://www.spreaker.com/episode/ep-146-import-outrage-and-export-heroics--59190286https://api.spreaker.com/episode/59190286Wed, 27 Mar 2024 09:00:04 +0000The Four TopA winemaker takes back his brand from a big ol' private equity firm. A surprising amount of American wine is not actually American. Organic wine importers are completely freaking out, and we don't blame them. Washington State is throwing British...1309alcohol,bubbly,california,canada,champagne,food,grapes,money,news,organic,podcast,redwine,rose,scandal,usa,vineyard,washington,whitewine,wine,wineryfalse5146fullhttps://www.spreaker.com/episode/ep-145-the-curse-of-the-blue-nun--59108215https://api.spreaker.com/episode/59108215Wed, 20 Mar 2024 09:00:03 +0000The Four TopA winery uses AI to sexy up its team, do backflips, and oh yeah, sell wine. Californians are scrambling for last resort fire insurance. We've definitely identified the economic sweet spots for the wine industry. The curse of the blue nun has been...927ai,artificialintelligence,bourdeaux,california,economy,food,money,naturalwine,podcast,redwine,registry,riesling,rosé,shopping,spain,spanishwine,wedding,whitewine,wildfires,winefalse5145fullhttps://www.spreaker.com/episode/ep-144-sheep-and-cheese-and-registries--59028696https://api.spreaker.com/episode/59028696Wed, 13 Mar 2024 09:00:02 +0000The Four TopSheep counting has gotten out of hand. Cheese is on the chopping block. Wine retailers love registries. Ukrainian wine abides. These are the four wine news stories we're following this week. 928bourdeaux,brie,camembert,cheese,food,naturalwine,podcast,redwine,registry,rosé,sheep,shopping,ukraine,ukranianwar,ukranianwine,wedding,weddings,whitewine,winefalse5144fullhttps://www.spreaker.com/episode/ep-143-snow-in-the-sierras-and-saboteurs-in-spain--58942898https://api.spreaker.com/episode/58942898Wed, 06 Mar 2024 10:35:28 +0000The Four TopSnow in the Sierra Nevadas. Saboteurs in Spain. The French court says, "mais non," to predatory negociants, and we have all been speaking Latin all wrong. These are the four wine news stories at our table right now.1007alcohol,argentina,brainhealth,california,diet,facts,food,genz,grapes,health,medicine,millennial,moderation,napa,podcast,redwine,rose,whitewine,wine,winerytrue5143fullhttps://www.spreaker.com/episode/ep-142-dr-who--58859829
Joining us this week are Dr. Laura Catena, a Harvard and Stanford trained biologist and physician, fourth generation vintner, and the managing director of Bodega Catena Zapata in Argentina; and Dr. Miles Hassell, a specialist in Internal Medicine, the author of Good Food, Great Medicine, and a professor at Pacific University.]]>https://api.spreaker.com/episode/58859829Wed, 28 Feb 2024 10:00:02 +0000The Four TopMartín Reyes, MW is back, and he’s brought some friends. With their help, we get into misleading claims from the W.H.O, the health effects of wine, and how moderation may just be good for you. Joining us this week are Dr. Laura Catena, a Harvard and...
Joining us this week are Dr. Laura Catena, a Harvard and Stanford trained biologist and physician, fourth generation vintner, and the managing director of Bodega Catena Zapata in Argentina; and Dr. Miles Hassell, a specialist in Internal Medicine, the author of Good Food, Great Medicine, and a professor at Pacific University.]]>2662alcohol,argentina,brainhealth,california,diet,facts,food,genz,grapes,health,medicine,millennial,moderation,napa,podcast,redwine,rose,whitewine,wine,wineryfalse5142fullhttps://www.spreaker.com/episode/ep-141-zillennial-zeitgeist-secretive-subpoenas-sub-zero-temps--58759720https://api.spreaker.com/episode/58759720Wed, 21 Feb 2024 10:00:03 +0000The Four TopMystery subpoenas hit some of the Napa Valley's biggest names. Someone claims to have tapped into the zillennial zeitgeist. British Columbia has been frozen out, and Rioja is sounding a bit more charming. These are the wine stories we're following...911california,canada,facts,food,genz,grapes,millennial,napa,podcast,redwine,rioja,rose,spain,spanishwine,subpoenas,sustainability,whitewine,wine,winery,zillennialfalse5141fullhttps://www.spreaker.com/episode/ep-140-psilocybin-and-smoke-taint--58679921https://api.spreaker.com/episode/58679921Wed, 14 Feb 2024 10:00:03 +0000The Four TopWell, move over wine; magic mushrooms are taking over. Israel's pruning season is in distress. Hay un escándalo en La Rioja. Smoke taint, rose taint, there's taint, and we're going to talk about it. These are the four wine stories we're following this...1192chardonnay,economy,facts,food,france,frenchwine,grapes,israel,oregon,podcast,psilocybin,redwine,rioja,rose,spain,spanishwine,sustainability,whitewine,wine,wineryfalse5140fullhttps://www.spreaker.com/episode/ep-139-the-pope-has-spoken--58594145https://api.spreaker.com/episode/58594145Wed, 07 Feb 2024 10:00:02 +0000The Four TopThe Pope promotes the heavenly origins of wine. Wine growers worldwide take to their tractors in protest. Oregon keeps booze tax facts under wraps. Southern Glazer's may have met its match. These are the stories were following this week.952california,chardonnay,economy,facts,food,france,frenchwine,grapes,heaven,italy,oregon,podcast,redwine,rose,sustainability,thepope,whitewine,wine,wineryfalse5139fullhttps://www.spreaker.com/episode/ep-138-good-vibrations-from-ai-robots--58508743https://api.spreaker.com/episode/58508743Wed, 31 Jan 2024 10:00:02 +0000The Four TopBrutal news from Abruzzo. Winemakers call for cuts thanks to a glut of grapes. AI robots are bringing sexy back. A vintage wine estate seems to be falling apart at the seams. This is the Four Top, and these are the stories we're following this week.1011abruzzo,ai,california,chardonnay,economy,food,france,frenchwine,grapes,italy,oregon,podcast,redwine,robots,rose,sexy,sustainability,whitewine,wine,wineryfalse5138fullhttps://www.spreaker.com/episode/ep-137-explosions-and-cocaine-and-wine--58424875https://api.spreaker.com/episode/58424875Wed, 24 Jan 2024 10:00:02 +0000The Four TopDrizly is shown the exit. Are large wine pours out the door? The state of the U.S. wine industry is, uh, pretty shitty, actually. Wine is all about explosions and cocaine. These are the wine stories we're following this week. This week's episode is...1195alcohol,britain,champagne,cocaine,cocktails,drinks,drizly,explosions,food,france,josh,maine,podcast,redwine,rose,uber,ubereats,whitewine,wine,wineryfalse5137fullhttps://www.spreaker.com/episode/ep-136-righted-wrongs-and-french-families--58326213https://api.spreaker.com/episode/58326213Wed, 17 Jan 2024 10:00:02 +0000The Four TopA cultural wrong just got righted in California bars and restaurants. Argentine wine faces the choppy waters of hyperinflation and devaluation. You can get paid for that strip of vineyard land you're not using. One very rich French family sells an old...1165alcohol,argentina,bars,bordeaux,california,chardonnay,cultural,food,france,french,inflation,insensitivity,money,podcast,redwine,rose,vineyard,whitewine,wine,wineworldfalse5136fullhttps://www.spreaker.com/episode/ep-135-30-000-bottles-and-beer-goggles--58248152https://api.spreaker.com/episode/58248152Wed, 10 Jan 2024 10:00:04 +0000The Four TopRestaurants see high demand for low-ABV cocktails. Washington and Colorado wage wine war against California. Scientists declare that beer goggles are not a thing. Just what is the world's most expensive wine? These are the stories we're following this...1168alcohol,beergoggles,bordeaux,champagne,expensive,food,france,hotness,luxury,nonalcoholic,podcast,rose,winefalse5135fullhttps://www.spreaker.com/episode/ep-134-wine-it-does-a-body-good--58184677https://api.spreaker.com/episode/58184677Wed, 03 Jan 2024 13:29:12 +0000The Four Top"No level of alcohol consumption is safe for our health." Those words were published by the World Health Organization almost exactly a year ago, and the wine world was not happy. But was that declaration accurate? In Ep. 134, we look at conflicting...1578alcohol,antioxidant,bias,centenarians,death,food,health,healthy,podcast,redwine,science,scientific,whitewine,wine,worldhealthorganizationfalse5134fullhttps://www.spreaker.com/episode/ep-133-financial-failures-and-lost-generations--58127374Get it? It's a glyphosate joke.
Millennials and Gen Z are lost generations. Wine's most important banks just...stopped. Napa Green showed glyphosate the door. There's a movie called A Vineyard Christmas and it's really good *wink*. These are the stories from 2023 that stuck out the most to us.]]>https://api.spreaker.com/episode/58127374Wed, 27 Dec 2023 10:00:03 +0000The Four TopWe should note that we were going to call this a year-end news roundup, but we've decided to phase that out... Get it? It's a glyphosate joke. Millennials and Gen Z are lost generations. Wine's most important banks just...stopped. Napa Green showed...Get it? It's a glyphosate joke.
Millennials and Gen Z are lost generations. Wine's most important banks just...stopped. Napa Green showed glyphosate the door. There's a movie called A Vineyard Christmas and it's really good *wink*. These are the stories from 2023 that stuck out the most to us.]]>10402023,finance,firstrepublicbank,food,genz,glyphosate,lostgeneration,millennials,napa,podcast,roundup,siliconvalleybank,svb,winefalse5133fullhttps://www.spreaker.com/episode/ep-132-wine-scams-and-tiktok-takeovers--58067514https://api.spreaker.com/episode/58067514Wed, 20 Dec 2023 10:00:03 +0000The Four TopTikTokers take over a Parisian wine bar. British scam artists face charges in the U.S. Rare wine collections are found under a Times Square TGI Fridays. And should you be perturbed by pesticides in your wine? These are the stories we're following this...1082british,crime,food,paris,pesticides,podcast,rare,scame,tiktok,winefalse5132fullhttps://www.spreaker.com/episode/ep-131-an-ai-version-of-taylor-swift-drinking-natural-wine--57991251
The Queen Bee of Burgundy has stinging words for natural wine. AI tech authenticates terroir. Are California wineries ready for the CRV fee? And the W.H.O. thinks it can fight death with taxes. These are the four wine news stories we're following this week.]]>https://api.spreaker.com/episode/57991251Wed, 13 Dec 2023 10:00:03 +0000The Four TopAdmittedly, that title is misleading, but we do talk AI, T. Swift, AND natural wine in Ep. 131. The Queen Bee of Burgundy has stinging words for natural wine. AI tech authenticates terroir. Are California wineries ready for the CRV fee? And the...
The Queen Bee of Burgundy has stinging words for natural wine. AI tech authenticates terroir. Are California wineries ready for the CRV fee? And the W.H.O. thinks it can fight death with taxes. These are the four wine news stories we're following this week.]]>1197ai,alcohol,artificial,artificialintelligence,california,death,food,intelligence,natural,naturalwine,podcast,taxes,terroir,wine,worldhealthorganizationfalse5131fullhttps://www.spreaker.com/episode/ep-130-grapes-water-the-death-star--57924897https://api.spreaker.com/episode/57924897Wed, 06 Dec 2023 10:00:03 +0000The Four TopThis week, Martín Reyes, MW is back! In this deep dive episode we get into ingredient labeling, sugar content, sulfites, allergens, health risks, and what winemakers call, "the Death Star." There's also a dad joke, and it's...good?2185alcohol,allergens,beverage,food,ingredients,labels,sugar,sulfites,thatsnomoon,thedeathstar,wine,yeastfalse5130fullhttps://www.spreaker.com/episode/ep-129-hot-gazpacho--57839784https://api.spreaker.com/episode/57839784Wed, 29 Nov 2023 10:00:03 +0000The Four TopCrozes-Hermitage gets touchy about temperature, Linfield University's Wine Studies Program gets a director with hometown roots, there's real science behind that red wine headache, and impending rules around labeling in the EU are turning those...855food,gazpacho,podcast,redwine,wine,wineryfalse5fullhttps://www.spreaker.com/episode/ep-128-is-chardonnay-the-low-rise-jeans-of-the-wine-world--57759151Low-calorie wines see growth while the rest of the industry shrinks, glass bottles are getting slimmer and cleaner, dozens of new Criolla grape varieties are discovered centuries after their ancestors arrived in South America, and Chardonnay, the low-rise jeans of the wine world, is hot once again, to the tune of $400 million. These are the stories we're following this week. ]]>https://api.spreaker.com/episode/57759151Wed, 22 Nov 2023 10:00:03 +0000The Four TopLow-calorie wines see growth while the rest of the industry shrinks, glass bottles are getting slimmer and cleaner, dozens of new Criolla grape varieties are discovered centuries after their ancestors arrived in South America, and Chardonnay, the...Low-calorie wines see growth while the rest of the industry shrinks, glass bottles are getting slimmer and cleaner, dozens of new Criolla grape varieties are discovered centuries after their ancestors arrived in South America, and Chardonnay, the low-rise jeans of the wine world, is hot once again, to the tune of $400 million. These are the stories we're following this week. ]]>1122false5fullhttps://www.spreaker.com/episode/ep-127-wine-tastings-are-a-civil-right--57637953
Global wine production has fallen to a 62 year low. Israel's vineyards report on a war torn harvest. California producers may have dodged carcinogen warnings on their labels, but not for the reason you might think. And Napa wineries claim that wine tasting is a human right?]]>https://api.spreaker.com/episode/57637953Wed, 15 Nov 2023 10:00:03 +0000The Four TopWe’ve got big news: we’re back with a new format! Join us as we break down the four biggest wine news stories of the week and add our own takes. Global wine production has fallen to a 62 year low. Israel's vineyards report on a war torn harvest....
Global wine production has fallen to a 62 year low. Israel's vineyards report on a war torn harvest. California producers may have dodged carcinogen warnings on their labels, but not for the reason you might think. And Napa wineries claim that wine tasting is a human right?]]>1292civil,gaza,glyphosate,human,israel,monsanto,production,rights,roundup,war,winefalsefullhttps://www.spreaker.com/episode/ep-126-sound-off-on-roundup--56412067Here it is, folks; our episode about Roundup…but it’s so much more than that. In Ep. 126. we dive into regenerative agriculture, climate action, and the fight over how to grow grapes on a rapidly changing planet.

Rounding out our expertise this week are Dr. Jamie Goode, an award-winning wine journalist, plant biologist, and the author of I Taste Red: The Science of Tasting Wine; and Anna Brittain, the founder and executive director of Napa Green and Napa RISE. ]]>https://api.spreaker.com/episode/56412067Wed, 09 Aug 2023 10:33:55 +0000The Four TopHere it is, folks; our episode about Roundup…but it’s so much more than that. In Ep. 126. we dive into regenerative agriculture, climate action, and the fight over how to grow grapes on a rapidly changing planet. Rounding out our expertise this week...Here it is, folks; our episode about Roundup…but it’s so much more than that. In Ep. 126. we dive into regenerative agriculture, climate action, and the fight over how to grow grapes on a rapidly changing planet.

Rounding out our expertise this week are Dr. Jamie Goode, an award-winning wine journalist, plant biologist, and the author of I Taste Red: The Science of Tasting Wine; and Anna Brittain, the founder and executive director of Napa Green and Napa RISE. ]]>2867false4fullhttps://www.spreaker.com/episode/ep-125-sustainability-means-inclusivity--56344242From The Court of Master Sommeliers to vineyards around the world, diversity has become a buzzword, but what does it mean in practice? In Ep. 125 (recorded live at Napa RISE), our guests help us understand how to unravel the wine industry and rework it as an inclusive, inviting space.

On the stage with us for this live recording are Philana Bouvier, the president of Demeine Estates and a San Francisco Business Times “Most Influential Women in Business” honoree; and Dr. Akilah Cadet, a Forbes “Next 1000” honoree and the founder and CEO of Change Cadet. ]]>https://api.spreaker.com/episode/56344242Wed, 02 Aug 2023 10:13:43 +0000The Four TopFrom The Court of Master Sommeliers to vineyards around the world, diversity has become a buzzword, but what does it mean in practice? In Ep. 125 (recorded live at Napa RISE), our guests help us understand how to unravel the wine industry and rework...From The Court of Master Sommeliers to vineyards around the world, diversity has become a buzzword, but what does it mean in practice? In Ep. 125 (recorded live at Napa RISE), our guests help us understand how to unravel the wine industry and rework it as an inclusive, inviting space.

On the stage with us for this live recording are Philana Bouvier, the president of Demeine Estates and a San Francisco Business Times “Most Influential Women in Business” honoree; and Dr. Akilah Cadet, a Forbes “Next 1000” honoree and the founder and CEO of Change Cadet. ]]>3693beveragepodcast,biodiversity,climate,climatechange,diversity,farming,food,foodandbeverage,foodforest,foodpodcast,green,inclusivity,permaculture,savingmoney,sustainability,thefourtop,wine,wineindustry,winepodcast,wineryfalse4fullhttps://www.spreaker.com/episode/ep-124-the-viticulture-counterculture--56226984Viticulture is monoculture… but it doesn’t have to be. In Ep. 124, our guests discuss permaculture and natural farming, and so much more. In their quest to capture the past in order to change the future of winegrowing, they will go so far as to introduce genetic diversity from vine to vine.

Behind the mics this week are Nate Ready, a former Master Sommelier, and the owner and farmer behind Hiyu Wine Farm; and Randall Grahm, A.K.A. the Rhône Ranger, the founder and vintner of Bonny Doon Vineyard. ]]>https://api.spreaker.com/episode/56226984Wed, 26 Jul 2023 10:39:00 +0000The Four TopViticulture is monoculture… but it doesn’t have to be. In Ep. 124, our guests discuss permaculture and natural farming, and so much more. In their quest to capture the past in order to change the future of winegrowing, they will go so far as to...Viticulture is monoculture… but it doesn’t have to be. In Ep. 124, our guests discuss permaculture and natural farming, and so much more. In their quest to capture the past in order to change the future of winegrowing, they will go so far as to introduce genetic diversity from vine to vine.

Behind the mics this week are Nate Ready, a former Master Sommelier, and the owner and farmer behind Hiyu Wine Farm; and Randall Grahm, A.K.A. the Rhône Ranger, the founder and vintner of Bonny Doon Vineyard. ]]>3108beveragepodcast,biodiversity,climate,climatechange,farming,food,foodandbeverage,foodforest,foodpodcast,green,permaculture,resilience,savingmoney,savingwater,sustainability,thefourtop,wine,wineindustry,winepodcast,wineryfalse4fullhttps://www.spreaker.com/episode/ep-123-packaging-visions-for-reduced-emissions--56144820Sustainability is a hot topic in wine, but we’re still addicted to carbon-intensive glass bottles. Our guests this week are trying to change that. We’re diving into canned wine, lightweight packaging, and how to wean ourselves off the evil that is styrofoam.

Joining us for Ep. 123 are Kristin Olszewski, founder and CEO of Nomadica Wine; and Nicolas Quillé, Chief Winemaking and Operations Officer at Crimson Wine Group and co-author of Understanding Wine Technology, 4th edition.]]>https://api.spreaker.com/episode/56144820Wed, 19 Jul 2023 09:00:03 +0000The Four TopSustainability is a hot topic in wine, but we’re still addicted to carbon-intensive glass bottles. Our guests this week are trying to change that. We’re diving into canned wine, lightweight packaging, and how to wean ourselves off the evil that is...Sustainability is a hot topic in wine, but we’re still addicted to carbon-intensive glass bottles. Our guests this week are trying to change that. We’re diving into canned wine, lightweight packaging, and how to wean ourselves off the evil that is styrofoam.

Joining us for Ep. 123 are Kristin Olszewski, founder and CEO of Nomadica Wine; and Nicolas Quillé, Chief Winemaking and Operations Officer at Crimson Wine Group and co-author of Understanding Wine Technology, 4th edition.]]>2924beveragepodcast,climate,climatechange,farming,food,foodandbeverage,foodpodcast,green,resilience,savingmoney,savingwater,sustainability,thefourtop,water,waterefficiency,wateruse,wine,wineindustry,winepodcast,wineryfalse4fullhttps://www.spreaker.com/episode/ep-122-gray-water-for-green-vineyards--56063700Historic droughts followed by colossal atmospheric rivers? There’s a term for that: weather whiplash. As wine regions experience the highest highs and lowest lows back-to-back, vineyards are looking for ways to adapt. Our guests on Ep. 122 discuss the future of water use in winegrowing, from gray water to dry farming.

Our aqua-experts are Dr. Peter Gleick, a leading water and climate scientist and the co-founder of the Pacific Institute; and Miguel García, PhD., the Sustainable Agriculture Program Manager at the Napa County Resource Conservation District. ]]>https://api.spreaker.com/episode/56063700Wed, 12 Jul 2023 09:00:03 +0000The Four TopHistoric droughts followed by colossal atmospheric rivers? There’s a term for that: weather whiplash. As wine regions experience the highest highs and lowest lows back-to-back, vineyards are looking for ways to adapt. Our guests on Ep. 122 discuss the...Historic droughts followed by colossal atmospheric rivers? There’s a term for that: weather whiplash. As wine regions experience the highest highs and lowest lows back-to-back, vineyards are looking for ways to adapt. Our guests on Ep. 122 discuss the future of water use in winegrowing, from gray water to dry farming.

Our aqua-experts are Dr. Peter Gleick, a leading water and climate scientist and the co-founder of the Pacific Institute; and Miguel García, PhD., the Sustainable Agriculture Program Manager at the Napa County Resource Conservation District. ]]>2938beveragepodcast,climate,climatechange,farming,food,foodandbeverage,foodpodcast,green,resilience,savingmoney,savingwater,sustainability,thefourtop,water,waterefficiency,wateruse,wine,wineindustry,winepodcast,wineryfalse4fullhttps://www.spreaker.com/episode/ep-121-you-can-t-afford-not-to--55385254Imagine losing out on $120,000 of energy savings just by forgetting to fill out one form. Do we have your attention? Then tune in as our guests share ways for wineries to save, from the simple (LED light bulbs) to the innovative (water batteries?).

Increasing efficiency with us on Ep. 121 are Peter Yeung, a wine business consultant and the co-host of the XChateau Wine Podcast; and Will Drayton, the Director of Technical Viticulture and Research Winemaking at Treasury Wine Estates (TWE).]]>https://api.spreaker.com/episode/55385254Wed, 28 Jun 2023 10:46:15 +0000The Four TopImagine losing out on $120,000 of energy savings just by forgetting to fill out one form. Do we have your attention? Then tune in as our guests share ways for wineries to save, from the simple (LED light bulbs) to the innovative (water batteries?)....Imagine losing out on $120,000 of energy savings just by forgetting to fill out one form. Do we have your attention? Then tune in as our guests share ways for wineries to save, from the simple (LED light bulbs) to the innovative (water batteries?).

Increasing efficiency with us on Ep. 121 are Peter Yeung, a wine business consultant and the co-host of the XChateau Wine Podcast; and Will Drayton, the Director of Technical Viticulture and Research Winemaking at Treasury Wine Estates (TWE).]]>2655false4fullhttps://www.spreaker.com/episode/ep-120-anna-dotes-aka-the-six-pillars-of-sustainability--54559459https://api.spreaker.com/episode/54559459Wed, 21 Jun 2023 09:00:02 +0000The Four TopHello Wine World; we’re back! We kick off The Four Top’s sustainability season with Anna Brittain, executive director of Napa Green and Napa RISE. Anna lays out “the six pillars of sustainability,” sharing anecdotes—we call them “Anna-dotes”—to...1668earth,eco,environment,environmentally,foodpodcast,planet,sustainability,sustainable,wine,winepodcast,wineworldfalse4fullhttps://www.spreaker.com/episode/ep-119-hot-takes-cold-wine-part-deux--52293981
Making their opinions known on Ep. 119 are Channing Frye, an NBA Champion and the founder of Chosen Family Wines; and Jason Wise, the filmmaker behind the SOMM documentary series and the streaming platform SOMM TV.]]>https://api.spreaker.com/episode/52293981Fri, 30 Dec 2022 14:00:02 +0000The Four TopDid the ghost of ​​Georges Duboeuf haunt filmmaker Jason Wise this Christmas? Will NBA star-turned TV commentator Channing Frye ever be invited back to Napa? In our final episode of this wine season, we toast the new year with hot takes from two of...
Making their opinions known on Ep. 119 are Channing Frye, an NBA Champion and the founder of Chosen Family Wines; and Jason Wise, the filmmaker behind the SOMM documentary series and the streaming platform SOMM TV.]]>3329beveragepodcast,foodandbeverage,hottakes,napa,napavalley,sommtv,sports,sportsandwine,thefourtop,wine,wineindustry,winepodcastfalse3fullhttps://www.spreaker.com/episode/ep-118-bonus-episode-cuffing-season--52199842https://api.spreaker.com/episode/52199842Fri, 23 Dec 2022 14:00:02 +0000The Four TopWith “cuffing season” upon us, Martin and Katherine talk through their experiences and observations about personal relationships in the wine industry. Is it best to pair up with someone else who understands the wine life, or choose a life partner who...1510beverage,beveragepodcast,cuffingseason,dating,food,foodandbeverage,holidays,holidayseason,relationships,romance,thefourtop,wine,wineindustry,winepodcast,wines,winetastingfalse3fullhttps://www.spreaker.com/episode/ep-117-ready-set-strike--52199822
Our guests this week are Jahdé Marley, a sommelier and the founder of By the Hand; and Miguel Lopez, the co-founder of AHIVOY and the owner of Red Dirt Vineyard Management and Winemaking.]]>https://api.spreaker.com/episode/52199822Fri, 16 Dec 2022 14:00:02 +0000The Four TopWith unionization in the news (we see you, Amazon, Apple, and Starbucks), we learn about vinetenders who have recently organized, and revisit the long battle farmworkers have waged since being excluded from the National Labor Relations Act in 1935....
Our guests this week are Jahdé Marley, a sommelier and the founder of By the Hand; and Miguel Lopez, the co-founder of AHIVOY and the owner of Red Dirt Vineyard Management and Winemaking.]]>3118beverage,beveragepodcast,food,foodandbeverage,foodandbeveragepodcast,laborrights,striking,thefourtop,unionization,unions,vinetenders,wine,winepodcast,wineries,workersrightsfalse3fullhttps://www.spreaker.com/episode/ep-116-bonus-episode-navel-gazing-and-pearl-clutching--52134628https://api.spreaker.com/episode/52134628Fri, 09 Dec 2022 14:00:02 +0000The Four TopPearl clutchers be warned: In this special “Two Top” episode, Katherine and Martin gaze at The Four Top’s navel and discuss some contentious questions. Such as: What does The Four Top aim to achieve, and in what ways do we break the rules?1244beveragepodcast,foodandbeverage,foodandbeveragepodcast,processo,sparklingwine,thefourtop,thefourtoppodcast,wine,wineindustry,winepodcast,wineryfalse3fullhttps://www.spreaker.com/episode/ep-115-what-we-need-to-know-about-web-3-0--52039002
Our seer this week is Dan Petroski, a digital futurist and the founder of Massican Winery.]]>https://api.spreaker.com/episode/52039002Fri, 02 Dec 2022 14:00:02 +0000The Four TopThe Four Top is a “Three Top” this week as Martin and Katherine chat with a crypto-curious, VR-visionary wine personality. In Ep. 115, we ask what Web 3.0 is, exactly, and why wine businesses should be planning for it now. Our seer this week is Dan...
Our seer this week is Dan Petroski, a digital futurist and the founder of Massican Winery.]]>2943beverage,beveragepodcast,food,foodandbeverage,foodandwine,foodpodcast,network,technology,thefourtop,web,web2.0,web3.0,wine,wineindustry,winepodcast,wineries,wwwfalse3fullhttps://www.spreaker.com/episode/ep-114-bonus-episode-commodity-or-luxury-heroes-or-villains--51984944https://api.spreaker.com/episode/51984944Fri, 25 Nov 2022 14:00:01 +0000The Four TopIn the first of three holiday bonus episodes, our Four Top becomes a Two Top as Martin and Katherine discuss their desire to find common ground between luxury wine collectors and commodity wine consumers. Whether your bubbles are Krug or Barefoot...1023beverage,beveragepodcast,food,foodandbeverage,processo,sparkling,sparklingwine,thefourtop,thefourtoppodcast,wine,wineindustry,winepodcast,wineriesfalse3fullhttps://www.spreaker.com/episode/ep-113-is-wine-writing-going-the-way-of-coal-mining--51867416
With us for Ep. 113 are Julia Coney, the renowned wine writer, wine educator, and the founder of Black Wine Professionals; and Karen MacNeil, the James Beard Award-winning author of the bestselling wine compendium The Wine Bible.]]>https://api.spreaker.com/episode/51867416Fri, 18 Nov 2022 14:00:01 +0000The Four TopIs wine writing going the way of coal mining? Writers and critics are struggling to make a living as technology renders traditional journalism increasingly irrelevant. In Ep. 113, we seek advice on how to survive (or even thrive) as a wine writer in...
With us for Ep. 113 are Julia Coney, the renowned wine writer, wine educator, and the founder of Black Wine Professionals; and Karen MacNeil, the James Beard Award-winning author of the bestselling wine compendium The Wine Bible.]]>3088beverage,beveragepodcast,foodandbeverage,journalism,media,publishing,thefourtop,wine,wineindustry,winepodcast,wineries,winewritingfalse3fullhttps://www.spreaker.com/episode/ep-112-is-wine-culture-white-supremacist-er-um-yeah--51720942
Behind the mic for Ep. 112 are Tiquette Bramlett, the president of Compris Vineyard and the founder of Our Legacy Harvested; and Tahiirah Habibi, the founder of the Hue Society and the co-founder of the Roots Fund Initiative.]]>https://api.spreaker.com/episode/51720942Fri, 04 Nov 2022 13:30:02 +0000The Four TopWhen we hear the term “white supremacy,” we think of despicable scumbags in pointed white hoods. But white supremacist culture is lurking right under our noses in the wine world, insidious and omnipresent. In Ep. 112, we explore the subtleties of...
Behind the mic for Ep. 112 are Tiquette Bramlett, the president of Compris Vineyard and the founder of Our Legacy Harvested; and Tahiirah Habibi, the founder of the Hue Society and the co-founder of the Roots Fund Initiative.]]>2846beverage,beveragepodcast,codedlanguage,food,foodandbeverage,implicitbias,thefourtop,wine,wineindustry,winepodcast,wineriesfalse3fullhttps://www.spreaker.com/episode/ep-111-wine-talk-on-tiktok--51638390
With us this week are Isis Daniel (@themillennialsomm), a popular TikTok wine educator and Wine Enthusiast 40 Under 40 Tastemaker; and Amanda McCrossin (@sommvivant), an award-winning sommelier and fellow TikTok wine educator.]]>https://api.spreaker.com/episode/51638390Fri, 21 Oct 2022 13:30:02 +0000The Four TopDancing, pranks, cooking hacks, and…wine? The oenosphere is discovering the power of TikTok, or “WineTok.” In Ep. 111, we pick up our phones and get scrolling to learn more about what TikTok has to offer the wine world, and vice versa. With us this...
With us this week are Isis Daniel (@themillennialsomm), a popular TikTok wine educator and Wine Enthusiast 40 Under 40 Tastemaker; and Amanda McCrossin (@sommvivant), an award-winning sommelier and fellow TikTok wine educator.]]>3135beverage,beveragepodcast,food,foodandbeveragepodcast,instagram,podcast,socialmedia,thefourtop,tiktok,wine,winepodcast,wineriesfalse3fullhttps://www.spreaker.com/episode/ep-110-power-power-power--50662422
Giving us power this week are Annette Alvarez-Peters, the former AVP/GMM of Beverage Alcohol for Costco Wholesale, and a board member of Crimson Wine Group and Wine Unify; and Erica Duecy, the Chief Content Officer at Pix Wine, the former Editor in Chief and Chief Content Officer at VinePair, and the former Vice President and Founding Editor in Chief of SevenFifty Daily.]]>https://api.spreaker.com/episode/50662422Fri, 22 Jul 2022 14:00:02 +0000The Four TopWe’re joined by two of the most powerful people in wine for Ep. 110, in which we visualize the wine power elite as a pyramid. Also: why you should NEVER throw out those bell bottom jeans, and a hot tip on a zombie wine. Giving us power this week are...
Giving us power this week are Annette Alvarez-Peters, the former AVP/GMM of Beverage Alcohol for Costco Wholesale, and a board member of Crimson Wine Group and Wine Unify; and Erica Duecy, the Chief Content Officer at Pix Wine, the former Editor in Chief and Chief Content Officer at VinePair, and the former Vice President and Founding Editor in Chief of SevenFifty Daily.]]>3239beveragepodcast,foodandbeverage,foodandwine,power,thefourtop,thefourtoppodcast,wine,wineindustry,winepodcast,winepower,wineriesfalse2fullhttps://www.spreaker.com/episode/ep-109-smash-the-glass--50550930https://api.spreaker.com/episode/50550930Fri, 15 Jul 2022 14:00:02 +0000The Four TopWhy do we use a carbon-intensive, 4,000-year-old technology to package wine? Heavy, fragile, and toxic, glass is ready for a rethink. In Ep. 109 we dig into packaging, supply chains, and the daunting task of reinventing both. Smashing glass with us...3537carbonemission,enviornment,foodandbeverage,foodandbeveragepodcast,foodandwine,goinggreen,green,productpackaging,thefourtop,thefourtoppodcast,wine,wineindustry,winepackaging,winepodcast,wineriesfalse2fullhttps://www.spreaker.com/episode/ep-108-hot-takes-cold-wine--50506375https://api.spreaker.com/episode/50506375Fri, 08 Jul 2022 14:00:02 +0000The Four TopIs Philippe André the Jason Momoa of Champagne? Is Marissa Ross the David Sedaris of natural wine? Do you agree with Katherine that real winemakers wear muddy Carhartts? We may disagree on some things, but everyone in Ep. 108 agrees: Just put the damn...2624california,californiawine,coldwine,foodandbeverage,hottakes,napa,napavalley,oregon,oregonwine,willamette,willamettewineries,wine,wineandfood,winepodcast,wineriestrue2fullhttps://www.spreaker.com/episode/ep-107-taboos-titillation--50384447https://api.spreaker.com/episode/50384447Fri, 01 Jul 2022 14:00:02 +0000The Four TopBondage, black sheep, and OPP, oh my! In Ep. 107 we talk irreverent branding, unconventional influences, and drinking wine in…the bathtub? Getting us outside of the box this week are André Mack, owner of Maison Noir Wines, Proprietor and Sommelier at...2826advertising,branding,burgundy,design,foodandbeverage,foodandwine,france,marketing,seduction,sexuality,taboos,thefourtop,thefourtoppodcast,wine,wineindustry,winepodcast,wineriesfalse2fullhttps://www.spreaker.com/episode/ep-106-should-we-be-pro-prohibition--50228356https://api.spreaker.com/episode/50228356Fri, 17 Jun 2022 13:55:03 +0000The Four TopTurns out the Prohibitionists were alllll right. In Ep. 106, find out why you—yes, you!—likely would have supported the Temperance movement back in 1920, and the lessons that yesteryear’s teetotalers can teach us today. Tackling temperance with us...3247alcohol,beverage,foodandbeverage,foodandbeveragepodcast,foodandwine,metoo,prohibition,prohibitionera,temperance,thefourtop,wine,wineindustry,winepodcastfalse2fullhttps://www.spreaker.com/episode/ep-105-wine-for-the-metaverse--50130310https://api.spreaker.com/episode/50130310Fri, 10 Jun 2022 14:00:02 +0000The Four TopIn Ep. 105, crypto meets Bordeaux. How will NFTs change the wine industry, and who will benefit? Solving this crypto puzzle with us are Behdad Shahsavari, co-founder at Club dVIN, an NFT-based wine club; and Mike Juergens, co-owner of SoCal Rum and a...3391agriculture,crypto,cryptocurrency,farming,foodandwine,foodpodcast,nfts,nonfungibletoken,sustainability,thefourtop,vineyards,viticulture,wine,wineindustry,winepodcast,wineryfalse2fullhttps://www.spreaker.com/episode/ep-104-the-tractor-that-s-bringing-sexy-back--50030487https://api.spreaker.com/episode/50030487Fri, 03 Jun 2022 14:00:02 +0000The Four TopHow are Carlo Mondavi and Raj Parr righting the wrongs of industrial agriculture? And, ooh, that tractor. In Ep. 104 we dig into the viticultural movements aiming to avert the apocalypse. Naturally, our guests this week are Carlo Mondavi, the Chief...3090agriculture,beveragepodcast,beverages,foodandwine,industrialagriculture,sustainability,thefourtop,viticulture,wine,wineculture,wineindsutry,winepodcastfalse2fullhttps://www.spreaker.com/episode/ep-103-wine-criticism-is-dead--49945487https://api.spreaker.com/episode/49945487Fri, 27 May 2022 14:00:02 +0000The Four TopWhat do wine critics and superheroes have in common? In Ep. 103 we answer this question, dig into the “bizarre notion of objectivity,” and spill the beans on which wine our critics think is the best kept secret. Critiquing criticism with us today are...2913beveragepodcast,beverages,foodandwine,foodpodcast,thefourtop,wine,winecritic,wineindustry,winepodcastfalse2fullhttps://www.spreaker.com/episode/ep-102-the-hurt-lingers-how-do-we-heal--47771673
Rania Zayyat is the founder of Lift Collective, an advanced sommelier, and Wine Director of Bufalina Wine and Bufalina Pizza. Miguel de Leon is a writer, podcaster, and advocate for BIPOC professionals in the wine industry; he’s also the Wine Director for Pinch Chinese.]]>https://api.spreaker.com/episode/47771673Fri, 03 Dec 2021 15:33:46 +0000The Four TopRaw, uncomfortable, embarrassed, wounded, defensive, inadequate. These are the feelings many of us experience as we face the wine industry’s most sensitive issues, including sexism, racism, and inequity. To wrap up this season, we invited two...
Rania Zayyat is the founder of Lift Collective, an advanced sommelier, and Wine Director of Bufalina Wine and Bufalina Pizza. Miguel de Leon is a writer, podcaster, and advocate for BIPOC professionals in the wine industry; he’s also the Wine Director for Pinch Chinese.]]>3064foodandbeverage,foodandwine,inequity,metoo,racism,sexism,thefourtop,wine,wineindustry,wineries,wines,winetastingfalsefullhttps://www.spreaker.com/episode/ep-101-bonus-episode-maggie-henriquez-on-the-luxury-market--47624148https://api.spreaker.com/episode/47624148Fri, 26 Nov 2021 16:00:02 +0000The Four TopIn this bonus episode, Maggie Henriquez, PhD, President and CEO of the prestige Champagne house Krug, joins us for a special interview. Katherine and Maggie discuss the beginnings of Krug and how she navigated the luxury market during the pandemic....795bubbly,champagne,krug,luxury,luxurygoods,luxurymarket,luxuryproducts,pandemic,sparklingwine,wine,wineindustry,winemaking,wineriesfalsefullhttps://www.spreaker.com/episode/ep-100-what-wine-gets-wrong-about-indigenous-americans--47547042
Our guides in this conversation are Elaine Chukan Brown, a wine writer, Indigenous mentor, educator, and the founder of Hawk Wakawaka Wine Reviews; and Tara Gomez, winemaker at Kitá Wines and cofounder and cowinemaker at Camins 2 Dreams.]]>https://api.spreaker.com/episode/47547042Fri, 19 Nov 2021 19:51:52 +0000The Four TopIn this episode, we hear from two wine-world leaders about their experiences as Indigenous Americans, and the ignorance they must contend with every day, from incorrect old stereotypes about alcohol to the appropriation of Indigenous art and...
Our guides in this conversation are Elaine Chukan Brown, a wine writer, Indigenous mentor, educator, and the founder of Hawk Wakawaka Wine Reviews; and Tara Gomez, winemaker at Kitá Wines and cofounder and cowinemaker at Camins 2 Dreams.]]>2911indigenousamericans,indigenouspeople,laborrights,land,nativeamericans,sustainablefarming,terroir,thefourtop,wine,wineindustry,winepodcast,wineries,winetastingfalsefullhttps://www.spreaker.com/episode/ep-99-feeling-conflicted-about-selling-luxury--47444114
Joining us for this episode are Cristie Norman, President of The United Sommeliers Foundation, Lead Sommelier at the Wynn Resort, Las Vegas, and CEO of the Online Wine Course; and Anna-Christina Cabrales, sommelier, founder of Sommation, and Education and Innovation Manager at Independence Wine & Spirits.]]>https://api.spreaker.com/episode/47444114Fri, 12 Nov 2021 15:39:53 +0000The Four TopIn a time of desperate need, how does it feel to be selling hedonism? Is it possible to find peace and purpose in a career that underscores income inequality? Joining us for this episode are Cristie Norman, President of The United Sommeliers...
Joining us for this episode are Cristie Norman, President of The United Sommeliers Foundation, Lead Sommelier at the Wynn Resort, Las Vegas, and CEO of the Online Wine Course; and Anna-Christina Cabrales, sommelier, founder of Sommation, and Education and Innovation Manager at Independence Wine & Spirits.]]>2555incomeinequity,luxury,sellingluxury,thefourtop,wine,wineindustry,winepodcast,wineries,winetastingfalsefullhttps://www.spreaker.com/episode/ep-98-everyone-except-our-guests-is-wrong-about-sustainability--47321148
Here to help us find a sustainable future are Anna Brittain, a sustainability advocate and Executive Director of Napa Green; and Sandra Taylor, founder and President of Sustainable Business International, Falk Professor of Socially Responsible Business at Chatham University, and founder of Fine Wine Divas.]]>https://api.spreaker.com/episode/47321148Fri, 05 Nov 2021 14:22:08 +0000The Four TopWhy does Martin want to “make lighter bottles sexy”? Here are some hints: It has to do with protecting the planet, safeguarding our future, and rethinking the wine business. Get ready to throw your preconceptions and misconceptions onto the compost...
Here to help us find a sustainable future are Anna Brittain, a sustainability advocate and Executive Director of Napa Green; and Sandra Taylor, founder and President of Sustainable Business International, Falk Professor of Socially Responsible Business at Chatham University, and founder of Fine Wine Divas.]]>3233climate,climatechange,foodandbeverage,foodandwine,green,greenplanet,renewableenergy,sustainability,sustainable,sustainablewine,thefourtop,wine,winegrowing,winemaking,wineriesfalsefullhttps://www.spreaker.com/episode/ep-97-the-vineyard-stories-you-haven-t-heard--47204632
Our guest Stephen Satterfield, the host of High on the Hog on Netflix, has worked as an activist on behalf of South African vineyard workers. Stephen is also a food writer, sommelier, podcaster, and the founder of Whetstone Media. Deborah Parker Wong is a writer, teacher, wine judge, and the Global Wine Editor of SOMM Journal and The Tasting Panel magazines.]]>https://api.spreaker.com/episode/47204632Fri, 29 Oct 2021 14:26:53 +0000The Four TopThe stories you don’t hear in wine-education classes or read about in magazines are the most important ones out there. These are the stories of brutality and enslavement in vineyards—practices that continue to this day. Prepare to be shocked,...
Our guest Stephen Satterfield, the host of High on the Hog on Netflix, has worked as an activist on behalf of South African vineyard workers. Stephen is also a food writer, sommelier, podcaster, and the founder of Whetstone Media. Deborah Parker Wong is a writer, teacher, wine judge, and the Global Wine Editor of SOMM Journal and The Tasting Panel magazines.]]>3249foodandbeverage,foodandwine,humanrights,labor,laborrights,podcast,thefourtop,vineyard,vineyardlabor,vineyardworks,wine,wineindustry,winepodcast,wineries,winetastingfalsefullhttps://www.spreaker.com/episode/ep-96-battling-burnout-while-working-in-wine--47103608
Keeping us grounded and healthy this week are Laura Louise Green, a spirits educator, Licensed Professional Counselor, and founder of Healthy Pour; and Rebecca Hopkins, founder of A Balanced Glass, and Vice President of Communications at Folio Fine Wine Partners.]]>https://api.spreaker.com/episode/47103608Fri, 22 Oct 2021 19:05:04 +0000The Four TopWhat could possibly be stressful about working with wine? It turns out that a career centered around other peoples’ enjoyment and leisure is anything but relaxing. As news headlines blare dire warnings about “The Great Resignation,” we focus Ep. 96 on...
Keeping us grounded and healthy this week are Laura Louise Green, a spirits educator, Licensed Professional Counselor, and founder of Healthy Pour; and Rebecca Hopkins, founder of A Balanced Glass, and Vice President of Communications at Folio Fine Wine Partners.]]>3446battlingburnout,burnout,events,leisure,podcasts,thefourtop,wine,wineindustry,wineries,winetasting,workfalsefullhttps://www.spreaker.com/episode/ep-95-the-nose-episode--46990312
Helping us sniff out the truth are Harold McGee, a food science expert and the James Beard Award-winning author of multiple books including Nose Dive; and Dr. Hoby Wedler, an entrepreneur, scientist, and activist.]]>https://api.spreaker.com/episode/46990312Fri, 15 Oct 2021 14:13:34 +0000The Four TopWhat has the power to transport us through space and time with nothing more than a single sniff? The nose! In Ep. 95 we discuss the ways in which COVID-19 and technological innovations have changed our thinking on smelling. We’ll also explore the...
Helping us sniff out the truth are Harold McGee, a food science expert and the James Beard Award-winning author of multiple books including Nose Dive; and Dr. Hoby Wedler, an entrepreneur, scientist, and activist.]]>3236covid19,fivesenses,foodandbeverage,foodandwine,nose,pandemic,podcast,science,senseofsmell,senses,smell,sniff,thefourtop,wine,wineries,winetastingfalsefullhttps://www.spreaker.com/episode/ep-94-the-natural-wine-cold-war--46872972
Our natural wine guides are Esther Mobley, an award-winning journalist and the wine critic at the San Francisco Chronicle; and Amanda Smeltz, a sommelier, poet, the newly-annointed European Portfolio Manager for Coeur Wine Co., and the author of Imperial Bender.]]>https://api.spreaker.com/episode/46872972Fri, 08 Oct 2021 15:02:50 +0000The Four TopIs “Natural Wine” a category, a lifestyle, or just a buzz phrase? In Ep. 94 we hear about the Cold War between natural and conventional winemakers, question the possible quackery of so-called clean wines, and more. Our natural wine guides are...
Our natural wine guides are Esther Mobley, an award-winning journalist and the wine critic at the San Francisco Chronicle; and Amanda Smeltz, a sommelier, poet, the newly-annointed European Portfolio Manager for Coeur Wine Co., and the author of Imperial Bender.]]>2920biodynamic,cleanwines,foodandbeverage,foodandwine,naturalwine,naturalwineries,sustainability,thefourtop,wine,winepodcast,wineries,winery,winetastingfalsefullhttps://www.spreaker.com/episode/ep-93-vinfluencers-or-thirst-traps--46763770
Influencing The Four Top are Jeff Graham and Mike Matyjewicz, online wine influencers and the founders and personalities behind the Sparkling Winos blog; and Paul Mabray, a wine industry digital futurist, and the CEO of Pix.wine.]]>https://api.spreaker.com/episode/46763770Fri, 01 Oct 2021 14:28:57 +0000The Four TopAre social media “vinfluencers” bringing new consumers to wine, or simply devaluing expertise? What does it take to be a successful wine pro in the digital age, and what does authenticity look like in a world of polished Instagram feeds? In Ep. 93 we...
Influencing The Four Top are Jeff Graham and Mike Matyjewicz, online wine influencers and the founders and personalities behind the Sparkling Winos blog; and Paul Mabray, a wine industry digital futurist, and the CEO of Pix.wine.]]>2886influencers,socialmedia,sparklingwineanytime,thefourtop,vinfluencers,vino,wine,wineandfood,wineinfluencers,winepodcast,wineries,winetastingfalsefullhttps://www.spreaker.com/episode/ep-92-money-money-money--46657446
Our team of financial advisors includes Felix Salmon, Chief Financial Correspondent at Axios and host of The Slate Wine Club podcast; and Rob McMillan, Executive Vice President of the Wine Division at Silicon Valley Bank, and author of the annual State of the Wine Industry Report.]]>https://api.spreaker.com/episode/46657446Fri, 24 Sep 2021 14:12:45 +0000The Four TopWhat do toilet paper and Bordeaux have in common? Who’s making money in wine these days and how are they doing it? In Ep. 92, we dive into the economics of the wine world. We discuss the various ways the pandemic has upended the industry, and debate...
Our team of financial advisors includes Felix Salmon, Chief Financial Correspondent at Axios and host of The Slate Wine Club podcast; and Rob McMillan, Executive Vice President of the Wine Division at Silicon Valley Bank, and author of the annual State of the Wine Industry Report.]]>3463economy,finance,pandemic,restaurants,slatepodcast,tastingrooms,thefourtop,toiletpaper,wine,wineclubs,wineindustry,wineriesfalsefullhttps://www.spreaker.com/episode/ep-91-wild-wine-fairs--46553978
Meet our panelists: Stevie Kim is an author, podcaster, and the Managing Director of Vinitaly International. Alpana Singh is a former Master Sommelier, entrepreneur, television personality, and the owner of Terra & Vine in Chicago.]]>https://api.spreaker.com/episode/46553978Fri, 17 Sep 2021 14:17:45 +0000The Four TopDo you remember when massive throngs of people gathered to drink wine together without a second thought? In Ep. 91, we reminisce about our most memorable moments from wine trade shows and consumer fairs with guest panelists Alpana Singh and Stevie...
Meet our panelists: Stevie Kim is an author, podcaster, and the Managing Director of Vinitaly International. Alpana Singh is a former Master Sommelier, entrepreneur, television personality, and the owner of Terra & Vine in Chicago.]]>3072chicago,consumerfairs,events,italy,sommelier,tradeshows,wine,winefairs,winery,winetradeshowsfalsefullhttps://www.spreaker.com/episode/ep-90-the-new-non-rules-of-wine-pairing--46449427
Guest panelist Regine T. Rousseau is founder and CEO of Shall We Wine and author of Searching for Cloves and Lilies: The Wine Edition. Derrick Westbrook, an accomplished sommelier (and Wine Enthusiast cover model!) is founder of Samples & Samples, and owner of the Chicago wine bar Juice @1340.

All sponsorship offers have expired.]]>https://api.spreaker.com/episode/46449427Fri, 10 Sep 2021 14:35:42 +0000The Four TopThis week marks the long-awaited return of The Four Top! Welcome to our new season, with brand new cohost Martin Reyes, MW. In this episode we are joined by Regine Rousseau and Derrick Westbrook to discuss why “traditional” wine pairings (think...
Guest panelist Regine T. Rousseau is founder and CEO of Shall We Wine and author of Searching for Cloves and Lilies: The Wine Edition. Derrick Westbrook, an accomplished sommelier (and Wine Enthusiast cover model!) is founder of Samples & Samples, and owner of the Chicago wine bar Juice @1340.

All sponsorship offers have expired.]]>3378beverage,foodandbeverage,foodandwine,pairing,terrior,thefourtop,wine,winemaking,winepairing,wineriesfalsefullhttps://www.spreaker.com/episode/ep-89-how-to-appear-normal-at-social-events--44274558
Meet our panelists: Brent Braun is the celebrity sommelier and self-described “wine slob” at OK Omens and Post Familiar Wine. Zach Geballe is the host of the "Vine Pair" podcast, a wine educator, and the founder of Disgorged Wine. Chad Murphy is an assistant professor of management at Oregon State University College of Business and the author of “How to Appear Normal at Social Events,” under his cartoonist pseudonym, Lord Birthday. Ashley Rodriguez is the author of two cookbooks, hosts the Kitchen Unnecessary Podcast, and writes the popular food blog notwithoutsalt.com.]]>https://api.spreaker.com/episode/44274558Fri, 09 Apr 2021 17:16:12 +0000The Four TopIn the final installment of our "Best of The Four Top" series, we seek answers to today’s most pressing questions: Can absurd food and drink discussions get our social juices flowing? Can you nourish your relationship through cookery? And what's it...
Meet our panelists: Brent Braun is the celebrity sommelier and self-described “wine slob” at OK Omens and Post Familiar Wine. Zach Geballe is the host of the "Vine Pair" podcast, a wine educator, and the founder of Disgorged Wine. Chad Murphy is an assistant professor of management at Oregon State University College of Business and the author of “How to Appear Normal at Social Events,” under his cartoonist pseudonym, Lord Birthday. Ashley Rodriguez is the author of two cookbooks, hosts the Kitchen Unnecessary Podcast, and writes the popular food blog notwithoutsalt.com.]]>2928beverage,cooking,culinary,dining,food,foodandbeverage,foodblogging,lordbirthday,pdx,portland,relationships,romance,socialgatherings,sommelier,winefalsefullhttps://www.spreaker.com/episode/ep-88-why-wine-is-rock-roll--43705025
Meet our panelists: Courtney Taylor-Taylor is the lead singer, guitarist, and co-founder of The Dandy Warhols, and the owner of our recording venue, the punk-rock-fine-wine bar The Old Portland. Jay Boberg co-founded the seminal 1980s label IRS Records before going on to run MCA/Universal. He’s now the co-owner of Domaine Nicolas-Jay winery. Sheri Hood ran the American branch of the British record label 4AD and managed prominent bands before becoming the proprietor of The Pressing Plant wine label. Katherine Cole is our host.]]>https://api.spreaker.com/episode/43705025Tue, 02 Mar 2021 16:29:54 +0000The Four TopWe continue our "Best of The Four Top" series by asking: In what ways are music and wine related? Why are music industry veterans drawn to the wine industry? And why do creators launch "vanity labels," whether in music or wine? We're revisiting our...
Meet our panelists: Courtney Taylor-Taylor is the lead singer, guitarist, and co-founder of The Dandy Warhols, and the owner of our recording venue, the punk-rock-fine-wine bar The Old Portland. Jay Boberg co-founded the seminal 1980s label IRS Records before going on to run MCA/Universal. He’s now the co-owner of Domaine Nicolas-Jay winery. Sheri Hood ran the American branch of the British record label 4AD and managed prominent bands before becoming the proprietor of The Pressing Plant wine label. Katherine Cole is our host.]]>3236food,foodandbeverage,music,musicindustry,rocknroll,wine,wineindustryfalsefullhttps://www.spreaker.com/episode/ep-87-cannabis-in-the-kitchen--43410667
Our panelists are Jacob Grier, a prominent mixologist who is also a political writer for publications such as The Washington Post, The Atlantic, and The Daily Beast; Martha Holmberg, CEO emeritus of the International Association of Culinary Professionals; and Laurie Wolf, cannabis cookbook author and owner of Laurie & Mary Jane, a producer of small-batch, cannabis-infused edibles. Our host is Katherine Cole.]]>https://api.spreaker.com/episode/43410667Fri, 12 Feb 2021 16:02:57 +0000The Four TopAs congress considers legalizing marijuana nationally, it's time to revisit our conversation about cannabis in the kitchen. We brought together a renowned cannabis cookbook author, the former editor-in-chief of Fine Cooking magazine, and a libertarian...
Our panelists are Jacob Grier, a prominent mixologist who is also a political writer for publications such as The Washington Post, The Atlantic, and The Daily Beast; Martha Holmberg, CEO emeritus of the International Association of Culinary Professionals; and Laurie Wolf, cannabis cookbook author and owner of Laurie & Mary Jane, a producer of small-batch, cannabis-infused edibles. Our host is Katherine Cole.]]>3033beverage,bigfood,cannabis,edibles,food,foodandbeverage,foodlabeling,hospitalityindustry,laws,legalization,marijuana,policies,weedfalsefullhttps://www.spreaker.com/episode/ep-86-reenvisioning-food-media-for-an-equitable-future--43110526https://api.spreaker.com/episode/43110526Mon, 25 Jan 2021 17:18:03 +0000The Four TopWe continue our "Best of The Four Top" series with three journalists who have led the call for change through social media and solid journalism while raising the bar for food and beverage writing: Soleil Ho of the San Francisco Chronicle, Khushbu Shah...3271식품,መግቢ,フード,aliments,beverage,bipoc,bonapp,cibo,comida,culturalappropriation,food,foodandbeverage,foodmedia,globalpantry,lebensmittel,makanan,whitewashing,طعام,питание,餐饮falsefullhttps://www.spreaker.com/episode/ep-85-diet-lies--42902515
We’re joined by a journalist who uncovered the fact that USDA food pyramids were actually making us fatter, a longevity doctor whose diet might just save your life, and a salumist whose cured meats could—yes!—be the key to good health.

In short, everything we thought we knew about nutrition was wrong. Listen in as Nina Teicholz, Dr. Miles Hassell, and Elias Cairo of Olympia Provisions tell us why a salami a day might just keep the doctor away, and politics should stay out of science.]]>https://api.spreaker.com/episode/42902515Tue, 12 Jan 2021 17:28:23 +0000The Four TopThe new year is here, we’re trying to stick to our resolutions, and the USDA has just released a controversial set of new dietary guidelines. So we’re kicking off our “Best of The Four Top” season with DIET LIES. We’re joined by a journalist who...
We’re joined by a journalist who uncovered the fact that USDA food pyramids were actually making us fatter, a longevity doctor whose diet might just save your life, and a salumist whose cured meats could—yes!—be the key to good health.

In short, everything we thought we knew about nutrition was wrong. Listen in as Nina Teicholz, Dr. Miles Hassell, and Elias Cairo of Olympia Provisions tell us why a salami a day might just keep the doctor away, and politics should stay out of science.]]>3160beverage,charcuterie,food,foodandbeverage,foodpyramid,government,meatsandcheese,olympiaprovisions,salamifalsefullhttps://www.spreaker.com/episode/ep-84-time-for-change-in-the-wine-industry--42575870
Our panelists are Julia Coney, contributing editor at VinePair and founder of Black Wine Professionals; Julia Moskin, food and dining reporter for The New York Times; and Martin Reyes, the world's first Master of Wine of Mexican descent, founder of Reyes Wine Group, and cofounder of Wine Unify Our host is Katherine Cole. This episode was recorded remotely in locations across the United States. Stay safe out there.]]>https://api.spreaker.com/episode/42575870Mon, 21 Dec 2020 16:20:17 +0000The Four TopThe Court of Master Sommeliers, an elite and exclusive group of wine professionals, faces accusations of sexual harassment and assault, and reports of fostering a culture of racism. Our panelists discuss. Next, our guests examine the ways in which the...
Our panelists are Julia Coney, contributing editor at VinePair and founder of Black Wine Professionals; Julia Moskin, food and dining reporter for The New York Times; and Martin Reyes, the world's first Master of Wine of Mexican descent, founder of Reyes Wine Group, and cofounder of Wine Unify Our host is Katherine Cole. This episode was recorded remotely in locations across the United States. Stay safe out there.]]>3885blackwinejournalist,blackwineprofessionals,juliamoskin,martinreyes,masterofwine,mastersommelier,ms,mw,napavalley,vin,vino,wein,willamettevalley,wine,winebusiness,winecollector,wineeducation,wineindustry,winetaster,winetastingfalsefullhttps://www.spreaker.com/episode/ep-83-celebrating-hispanic-roots-in-winemaking--42363141
Thank you to Ximena Orrego of Atticus Wine, Carla Rodriguez of Beacon Hill, Sofía Torres-McKay of Cramoisi Vineyard, Cristina Gonzales of Gonzales Wine Company, Sam Parra of Parra Wine Company, and J.P. Valot of Valcan Cellars. Visit the Celebrating Hispanic Roots website to learn how you can support each participating winery.]]>https://api.spreaker.com/episode/42363141Mon, 07 Dec 2020 17:17:55 +0000The Four TopOur table for four turns into a table for seven this month as Katherine moderates the first-ever Celebrating Hispanic Roots, a discussion about Hispanic heritage in the wine industry. Six dynamic Hispanic winemakers join Katherine to talk about...
Thank you to Ximena Orrego of Atticus Wine, Carla Rodriguez of Beacon Hill, Sofía Torres-McKay of Cramoisi Vineyard, Cristina Gonzales of Gonzales Wine Company, Sam Parra of Parra Wine Company, and J.P. Valot of Valcan Cellars. Visit the Celebrating Hispanic Roots website to learn how you can support each participating winery.]]>3089beverage,exploregon,food,hispanic,hispanicheritage,hispanicheritagemonth,hispaniclife,hispanicwine,latina,latine,latino,latinopride,latinx,oregonwine,oregonwines,pacificnorthwest,willamettevalley,wine,winemaking,winesoforegonfalsefullhttps://www.spreaker.com/episode/ep-82-harvest-in-2020-a-year-like-no-other--41760596https://api.spreaker.com/episode/41760596Mon, 02 Nov 2020 17:51:01 +0000The Four TopIt has been an incredibly challenging year for all of us, but no group of people has been put at greater risk this fall than agricultural workers. Vanessa García Polenco, Reyna Lopez, and Somini Sengupta join Katherine Cole to discuss how wildfires,...30682020,agrícolas,agriculture,beverage,climatechange,covid,farmers,farming,farmworkers,food,foodandbeverage,harvest,immigrantlabor,inmigrantes,migrantes,migrantlabor,politics,trabajadores,wildfiresfalsefullhttps://www.spreaker.com/episode/ep-81-junk-food-judgment--41306172https://api.spreaker.com/episode/41306172Mon, 05 Oct 2020 13:42:21 +0000The Four TopHow did McDonald’s come to play a defining role in Black American history? And should society judge individuals on the basis of the foods they eat? Historian Marcia Chatelain, author and columnist Roxane Gay, and Memphis-based health advocate Whitney...3419bodypositivity,cleanfood,fatphobia,fatshaming,food,foodandbeverage,junkfoodfalsefullhttps://www.spreaker.com/episode/ep-80-reenvisioning-food-media-for-an-equitable-future--40751655https://api.spreaker.com/episode/40751655Mon, 07 Sep 2020 14:26:06 +0000The Four TopAs confederate statues have fallen in 2020, so, too, has racist and inequitable leadership within the food media establishment. We speak with three journalists who have led the call for change while raising the bar for food and beverage writing:...3329식품,መግቢ,フード,aliments,beverage,bipoc,bonapp,cibo,comida,culturalappropriation,food,foodandbeverage,foodmedia,globalpantry,lebensmittel,makanan,whitewashing,طعام,питание,餐饮falsefullhttps://www.spreaker.com/episode/ep-79-food-film-and-fiction--40124654https://api.spreaker.com/episode/40124654Mon, 03 Aug 2020 13:41:36 +0000The Four TopWhat are some of the most memorable food moments in film and fiction? Food journalist Nikita Richardson, YouTube phenom Andrew Rea (“Binging with Babish”) and historical-fiction author Crystal King fill us up with food-centric watching and reading...2531food,foodandbeverage,foodpodcast,npr,opb,pdx,pdxeats,pdxfood,podcast,podcastersofinstagram,podcastlife,podcastsofinstagramfalsefullhttps://www.spreaker.com/episode/ep-78-why-veganism-matters-now--36353419https://api.spreaker.com/episode/36353419Mon, 06 Jul 2020 13:43:11 +0000The Four TopHow has COVID-19 changed the public's perception of veganism? Why is the "Black Veganism" movement gaining traction right now? And how are vegans navigating the world differently in 2020? The Rev. Dr. Christopher Carter, Talia Pollock, and Waz Wu...3027falsefullhttps://www.spreaker.com/episode/ep-77-eating-on-the-edge--28814317https://api.spreaker.com/episode/28814317Mon, 01 Jun 2020 14:04:00 +0000The Four TopWhat explains the high infection rate of COVID-19 among food-processing workers? Do Americans have a new understanding of food insecurity? And what is “corona-conscious eating”? Elle Simone Scott, Dr. Don Schaffner and Sophie Egan fill us in.2960coronavirus,covid19,food,foodandbeverage,foodinsecurity,foodpodcast,groceryshopping,npr,opb,pandemic,pdx,pdxeats,pdxfood,podcast,podcastersofinstagram,podcastlife,podcastsofinstagramfalsefullhttps://www.spreaker.com/episode/ep-76-meet-the-new-wave-of-culinary-e-entrepreneurs--26695257https://api.spreaker.com/episode/26695257Mon, 04 May 2020 13:33:28 +0000The Four TopWho are the new culinary entrepreneurs of the COVID-19 quarantine? The innovators who are bringing foods from farms to doorsteps, sending exotic ingredients across the country, and connecting families through cooking. Our guests are Julia Niiro, Ted...2297cookingathome,covid_19,delivery,deliveryservice,ecommerce,farmfresh,fooddelivery,grocerydelivery,quarantine,stayhome,staysafefalsefullhttps://www.spreaker.com/episode/ep-75-diet-lies--24884800https://api.spreaker.com/episode/24884800Mon, 06 Apr 2020 13:57:41 +0000The Four TopEverything we thought we knew about nutrition was wrong. According to journalist Nina Teicholz, Dr. Miles Hassell, and salumist Elias Cairo, a salami a day might just keep the doctor away.3065beverage,charcuterie,eliascairo,food,foodandbeverage,meatsandcheese,olympiaprovisions,pocastings,podcasts,salamifalsefullhttps://www.spreaker.com/episode/ep-74-coronavirus-hits-the-food-industry--24188069https://api.spreaker.com/episode/24188069Sun, 22 Mar 2020 23:48:51 +0000The Four TopIn this special episode, Carrie Welch, Vitaly Paley, and Heather Kintler discuss the profound impact that COVID-19 has had on their businesses.1428falsefullhttps://www.spreaker.com/episode/ep-73-the-future-of-food-is-the-past--23395043https://api.spreaker.com/episode/23395043Mon, 02 Mar 2020 14:55:00 +0000The Four TopIs foraging the new farming? How will Gen Z change the food industry? And how will a cutting-edge grocery chain change the health industry? Panelists Rowan Jacobsen, Jen Bryman and Fernando Divina discuss.2097falsefullhttps://www.spreaker.com/episode/ep-72-special-episode-assemblage-symposium--22920346https://api.spreaker.com/episode/22920346Tue, 18 Feb 2020 17:37:00 +0000The Four TopMeet women who are changing the wine industry, at the Assemblage Symposium, recorded live.2489falsefullhttps://www.spreaker.com/episode/ep-71-bonus-episode-interview-with-nancy-rommelmann--22452956https://api.spreaker.com/episode/22452956Wed, 05 Feb 2020 18:34:00 +0000The Four TopA prominent journalist discusses free speech and food culture.1263falsefullhttps://www.spreaker.com/episode/ep-70-what-is-natto--22026535https://api.spreaker.com/episode/22026535Fri, 24 Jan 2020 16:12:00 +0000The Four TopHave you tried the Japanese breakfast food that's as sticky as chewing gum and "smells like stinky feet"? Meet nattō.784falsefullhttps://www.spreaker.com/episode/ep-69-japanese-cuisine-today--21441203https://api.spreaker.com/episode/21441203Tue, 07 Jan 2020 14:55:00 +0000The Four TopWhat do Americans get wrong about Japanese flavors? Is it difficult for females to make it as professional Japanese chefs? And is Japanese cuisine bolstered by deep philosophical underpinnings?2904falsefullhttps://www.spreaker.com/episode/ep-68-bonus-episode-interview-with-farideh-sadeghin--20794978https://api.spreaker.com/episode/20794978Mon, 16 Dec 2019 15:04:00 +0000The Four TopA master cook-turned munchie maker spills on what it's like behind the camera at Vice Media.1090falsefullhttps://www.spreaker.com/episode/ep-67-special-episode-ed-levine-j-kenji-lopez-alt--20431947https://api.spreaker.com/episode/20431947Mon, 02 Dec 2019 18:07:00 +0000The Four TopIn this special episode, Ed Levine, founder of Serious Eats and author of the new book Serious Eater, joins James Beard Award–winning author J. Kenji López-Alt at Powell's Books in Portland, Oregon.2456falsefullhttps://www.spreaker.com/episode/ep-66-lynne-curry-camas-davis-john-schiable--19872686https://api.spreaker.com/episode/19872686Tue, 05 Nov 2019 17:55:00 +0000The Four TopWhat is it like to slaughter an animal? Could grass-fed meat be part of a sustainable "vegetarian" diet? And what's the "mature beef" movement?2929falsefullhttps://www.spreaker.com/episode/ep-65-courtney-taylor-taylor-jay-boberg-sheri-hood--19390741
What happens when a rock star and two former record execs sit down together to talk wine and music? Behold Episode 65 of "The Four Top," in which our panelists discuss ’80s and ’90s bands, fine wine and everything in between.]]>https://api.spreaker.com/episode/19390741Mon, 07 Oct 2019 18:26:00 +0000The Four TopIn what ways are music and wine closely related? Why are a rock star and a couple of former record execs in the wine industry? And why do creators launch "vanity labels," whether in music or wine? What happens when a rock star and two former record...
What happens when a rock star and two former record execs sit down together to talk wine and music? Behold Episode 65 of "The Four Top," in which our panelists discuss ’80s and ’90s bands, fine wine and everything in between.]]>3134food,foodandbeverage,music,musicindustry,rocknroll,wine,wineindustryfalsefullhttps://www.spreaker.com/episode/ep-64-sarah-masoni-ivy-manning-megan-scott--18989919https://api.spreaker.com/episode/18989919Tue, 03 Sep 2019 16:24:00 +0000The Four TopWhat's up with the new wave of faux junk food made from nutritious ingredients? Are you surprised by the latest savory flavor sensations? And are snacks poised to displace meals?2581falsefullhttps://www.spreaker.com/episode/ep-63-penelope-bass-michael-alberty-jordan-michelman--18731799https://api.spreaker.com/episode/18731799Mon, 05 Aug 2019 18:35:20 +0000The Four TopMeet the secret worldwide society of seltzer aficionados. Next, the "sober-curious" trend is spawning a new generation of high-end mixologists. And finally, canned beverages are here to stay.3296falsefullhttps://www.spreaker.com/episode/ep-62-erin-dejesus-juan-diego-ramirez-heather-arndt-anderson--18435526https://api.spreaker.com/episode/18435526Mon, 01 Jul 2019 20:28:00 +0000The Four TopWhat does the term "American Food" mean today? How should we reframe our conversations about Mexican, and Mexican-American, cuisines? And is the American family dinner imperiled?2787falsefullhttps://www.spreaker.com/episode/ep-61-reva-barewal-alexis-hillyard-drew-prindle--18230245https://api.spreaker.com/episode/18230245Mon, 10 Jun 2019 18:12:00 +0000The Four TopWhat are the emotional repercussions for those who lose the ability to eat and feed themselves? How has a one-handed cook used YouTube to build an international community? And how are modern innovations redefining cooking for people with less mobility?2977falsefullhttps://www.spreaker.com/episode/ep-60-maggie-hoffman-lee-hedgmon-cheryl-wakerhauser--17852737
Episode 60 of "The Four Top" is online from May 6.]]>https://api.spreaker.com/episode/17852737Mon, 06 May 2019 20:07:00 +0000The Four TopIn Ep. 60, we sit down with women leading the charge in the beverage industry. First, meet the efficient, crowd-pleasing batch cocktail, the contemporary craft take on the punches of yesteryear. Next, how much hard work does it take to build community...
Episode 60 of "The Four Top" is online from May 6.]]>2503falsefullhttps://www.spreaker.com/episode/ep-59-claudia-lucero-juno-demelo-kyra-bussanich--17499880https://api.spreaker.com/episode/17499880Mon, 01 Apr 2019 16:58:07 +0000The Four TopWe're going free in Ep. 59. First: Forget those rubbery dairy-free cheeses from the grocery store and meet the new flavorful artisan alternatives. Next, how compelling is the case against sugar cane, and which of the dizzying array of alternatives is b...3143falsefullhttps://www.spreaker.com/episode/ep-58-drew-prindle-liz-crain-michael-zusman--17223772https://api.spreaker.com/episode/17223772Mon, 04 Mar 2019 22:47:00 +0000The Four TopIn our "feast for the senses" episode, we explore how sensory stimulation affects our food and beverage experiences. First, the music you hear in restaurants and grocery stores has changed significantly over the past decade. Next, as recreational marij...2648falsefullhttps://www.spreaker.com/episode/ep-57-ben-jacobsen-kristofor-lofgren--16946268https://api.spreaker.com/episode/16946268Mon, 04 Feb 2019 14:47:00 +0000The Four TopPescetarianism is the world's fastest-growing diet. Can the planet's oceans handle this shift? And should we be concerned about where our salt is sourced from? Finally, let's get to know sake, the misunderstood Japanese rice wine.2810falsefullhttps://www.spreaker.com/episode/ep-56-cynthia-nims-kerry-newberry-diane-morgan--16650463https://api.spreaker.com/episode/16650463Mon, 07 Jan 2019 17:34:00 +0000The Four TopWhat's the big deal about Olympia Oysters? And what will the future look like when fish are no longer harvested from the wild? Finally, practitioners of one of the world's most dangerous careers — crabbing — are fighting Big Oil to save their jobs and...3146falsefullhttps://www.spreaker.com/episode/ep-55-miles-hassell-mea-hassell-sarah-bowen-shea--16373790https://api.spreaker.com/episode/16373790Mon, 03 Dec 2018 16:19:00 +0000The Four TopWhile doctors deem the veggie-heavy, whole-grain Mediterranean diet as a long-term lifesavers, athletes still carbo load on refined grains. How can these two philosophies coexist? And should we be suspicious of grab-and-go protein bars? Finally, it mig...2452falsefullhttps://www.spreaker.com/episode/ep-54-ivy-manning-virginia-gewin-tove-danovich--16141361https://api.spreaker.com/episode/16141361Mon, 05 Nov 2018 16:56:00 +0000The Four TopBehold the beet. What makes this curious root vegetable so unique? Will science end the practice of planting crops annually? And how does the U.S.'s every-growing American agriculture industry impact the rest of the world? Listen to Episode 54 from...2989falsefullhttps://www.spreaker.com/episode/ep-53-ashley-rodriguez-brent-braun-zach-geballe-chad-murphy--15853185https://api.spreaker.com/episode/15853185Mon, 01 Oct 2018 15:55:00 +0000The Four TopWhat's it like to suddenly find yourself a celebrity in the wine or culinary world? What sorts of meals should you cook your boo to nourish your relationship? And how can you use food and drink to kickstart party conversations?2763falsefullhttps://www.spreaker.com/episode/ep-52-fernando-divina-jill-lightner-amanda-oborne--15739671https://api.spreaker.com/episode/15739671Mon, 17 Sep 2018 18:25:00 +0000The Four TopA new grocery store concept aims to educate communities about health and increase access to affordable, high quality food—will it succeed? What are the best food waste hacks for whittling down our grocery bills while eating healthfully? And could "Rege...2698falsefullhttps://www.spreaker.com/episode/ep-51-rebecca-hopkins-cathy-huyghe-hannah-wallace--15640794https://api.spreaker.com/episode/15640794Tue, 04 Sep 2018 19:22:00 +0000The Four TopCould a career in the food or beverage industry be harmful for workers' mental health? How do wine professionals stay healthy in a fairly unhealthy line of work? And why is a bar one of the most stressful places to work?2784falsefullhttps://www.spreaker.com/episode/ep-50-dana-frank-jordan-michelman-andrea-slonecker--15531552https://api.spreaker.com/episode/15531552Mon, 20 Aug 2018 18:45:52 +0000The Four TopSo-called "natural wine bars" are all the rage right now. Why? And what are the new, surprising wine-food pairing rules? Finally, who knew that eggs are sometime used to make wine?3309falsefullhttps://www.spreaker.com/episode/ep-49-sarah-marshall-sara-bir-heather-arndt-anderson--15433528https://api.spreaker.com/episode/15433528Mon, 06 Aug 2018 17:29:50 +0000The Four TopAt the height of summer, we discuss the surprising produce (and spices) all around us that will get us through the zombie apocalypse, the science (and potential risks) behind canning all that good summer bounty, and finally, the history of "putting up,...2789falsefullhttps://www.spreaker.com/episode/ep-48-michelle-smith-kelly-montoya-julie-o-toole--15312060https://api.spreaker.com/episode/15312060Mon, 23 Jul 2018 16:20:53 +0000The Four TopLearn about selective eating and food phobias, two lesser-known eating disorders afflicting children. Next, discover Little Sous, a new concept for turning kids into confident cooks. And finally, a cookbook author and food blogger fills us in on raisin...3204falsefullhttps://www.spreaker.com/episode/ep-47-drew-prindle-chase-mcpeak-sam-slaughter--15221859https://api.spreaker.com/episode/15221859Mon, 09 Jul 2018 20:01:18 +0000The Four TopAs robots become more of a reality in our everyday lives, how are they altering the agribusiness? Next, our discussion dives deeper, unpacking the inevitable friction between food and technology. And finally, we shift the tech talk to the beverage indu...2834falsefullhttps://www.spreaker.com/episode/ep-46-steven-raichlen-marnie-hanel-jen-stevenson--15126809https://api.spreaker.com/episode/15126809Mon, 25 Jun 2018 16:39:36 +0000The Four TopA simple fire might be the most primal cooking method, but there are still innovative ways to barbecue, according to our trio of experts. Next, jerky is suddenly ubiquitous and overpriced, but it turns out it's easy to make at home—even from fish. And ...2154falsefullhttps://www.spreaker.com/episode/ep-45-dr-greg-jones-hannah-wallace-jordan-michelman--15019642https://api.spreaker.com/episode/15019642Mon, 11 Jun 2018 13:58:23 +0000The Four TopWill the wine industry be a victim of climate change? Next, how have the increasingly devastating wildfires that have hit vineyards recently affected the wines? And finally, we lighten the mood by asking why rosé must be limited to summer.2723falsefullhttps://www.spreaker.com/episode/ep-44-karen-karbo-katie-pratt-alex-prud-homme--14800612https://api.spreaker.com/episode/14800612Tue, 15 May 2018 18:33:38 +0000The Four TopWhat made the love story of Julia and Paul Child so unique? Next, what would photographer Paul Child think of today's Instagram-food-photo craze? And finally, we discuss how we can all live life to the fullest à la the Childs.3351falsefullhttps://www.spreaker.com/episode/ep-43-jim-meehan-jeffrey-morgenthaler-jacob-grier--14669560https://api.spreaker.com/episode/14669560Mon, 30 Apr 2018 17:40:16 +0000The Four TopDo you act cordially at bars? Today's high-end temples to mixology aren't places for crude behavior, say our three cocktail craftsmen. Next, how are the best bars in the world designed for efficient flow and optimum pleasure? And finally, why are bars ...2808falsefullhttps://www.spreaker.com/episode/ep-42-cheryl-wakerhauser-danielle-centoni-kyra-bussanich--14553793https://api.spreaker.com/episode/14553793Mon, 16 Apr 2018 19:36:50 +0000The Four TopModern French pastry is a spellbinding art form, combining eye-popping colors with surprising textures, shapes and flavors. We discuss this exciting movement with a pro. Next, boutiques selling nothing but macarons are the latest trend in sweet treats....2799falsefullhttps://www.spreaker.com/episode/ep-41-ashley-duchemin-emilly-prado-juan-ramirez--14440549https://api.spreaker.com/episode/14440549Mon, 02 Apr 2018 13:14:00 +0000The Four TopCan culinary podcasts change the way society sees food? We think so, and so does Juan Ramirez, producer of the excellent "Racist Sandwich" podcast. Next, we discuss the ways in which different cultures discuss body image.2920falsefullhttps://www.spreaker.com/episode/ep-40-beth-federici-ivy-manning-kathleen-squires--14329492https://api.spreaker.com/episode/14329492Mon, 19 Mar 2018 15:11:53 +0000The Four TopFirst, a chef and a food writer give us the lowdown on truffles during this special episode recorded at the Oregon Truffle Festival. Next, we gab about other fab fancy food fests all over the globe. Our third course is a survey of our favorite foodie f...2822falsefullhttps://www.spreaker.com/episode/ep-39-nick-fauchald-martha-holmberg-christina-henry-de-tessan--14146018https://api.spreaker.com/episode/14146018Mon, 26 Feb 2018 13:08:00 +0000The Four TopFood magazines are shutting down at an unprecedented rate, but could there be new opportunities in this sector? Next, cookbooks are moving in a more classic, less celebrity-driven direction. And finally, we discuss ultra high-end, self-published culina...3222falsefullhttps://www.spreaker.com/episode/ep-38-mary-paganelli-virginia-gewin-heather-arndt-anderson--14032654https://api.spreaker.com/episode/14032654Mon, 12 Feb 2018 15:49:00 +0000The Four TopCuisines from all over the world are readily available in every major U.S. city. So why aren't the traditional foods of the First Americans? Despite centuries of systematic cultural suppression, American Indian chefs and historians are rediscovering an...2999falsefullhttps://www.spreaker.com/episode/ep-37-connie-blumhardt-kenneth-olson-jordan-michelman--13918161https://api.spreaker.com/episode/13918161Mon, 29 Jan 2018 19:18:00 +0000The Four TopEpisode 37 is all about coffee. First, our experts teach us to ride the "Third Wave" movement. Next, what's a microroaster? How about a nanoroaster? And finally, we taste and talk about Guinness Stout's caffeinated counterpart. Episode 37 of The Four...3184falsefullhttps://www.spreaker.com/episode/ep-36-molly-wizenberg-paul-clarke-matthew-amster-burton--13818439https://api.spreaker.com/episode/13818439Tue, 16 Jan 2018 22:52:00 +0000The Four TopEpisode 36, recorded live at PodCon in Seattle, is a freewheeling look at beverage trends for 2018. We kick things off by reminiscing about the faddish beverages of decades past that are ready for revivals this year. Next, we predict the drinks that...2649beverage,bubblybeverages,carbonated,champagne,coffee,drinks,foodandbeverage,spilledmilk,trends,winefalsefullhttps://www.spreaker.com/episode/ep-35-bonnie-frumkin-morales-deena-prichep-michael-zusman--13706152https://api.spreaker.com/episode/13706152Mon, 01 Jan 2018 21:29:34 +0000The Four TopEpisode 35 goes live on January 1, 2018, so we will kick off this three-course show by learning about the surprising ways in which the New Year is celebrated in Russia. Next, we’ll review the world’s best hangover foods. And finally, tongue is a classi...2400falsefullhttps://www.spreaker.com/episode/ep-34-bronwen-percival-francis-percival-christian-debenedetti--13617553https://api.spreaker.com/episode/13617553Mon, 18 Dec 2017 20:51:10 +0000The Four Top"Raw" cheeses are demonized... but could they be less harmful for you than raw fruits and vegetables? How are home brewers leading the backyard biologist movement? And those who work in artisanal food industries are asking themselves: Is the conversa...3076falsefullhttps://www.spreaker.com/episode/ep-33-jami-curl-michelle-lopez-kyra-bussanich--13509211https://api.spreaker.com/episode/13509211Tue, 05 Dec 2017 02:38:23 +0000The Four TopHow did our guests build businesses selling candy, cupcakes and chronicles to adults? Next, what’s the magic formula for making a visual splash with a food startup? And finally, there’s a sense of tension in the American food scene, with raw veggies an...3030falsefullhttps://www.spreaker.com/episode/ep-32-jeff-alworth-erin-james-jeff-smith--13375242https://api.spreaker.com/episode/13375242Mon, 20 Nov 2017 12:46:00 +0000The Four TopWhy is cider the fastest-growing segment in the American drinks industry? Next, what's the deal with professional beverage tasting? And finally, craft beverage producers are constantly being solicited for donations.2799falsefullhttps://www.spreaker.com/episode/ep-31-christopher-kimball-matthew-card-carrie-welch--13260443https://api.spreaker.com/episode/13260443Mon, 06 Nov 2017 21:20:00 +0000The Four TopWith food media increasingly fragmented, why are some brands staging live IRL events? Next, do you sous vide at home? And finally, what are food entertainment personalities really like when the cameras turn off? We discuss on Episode 31 of The Four...3016falsefullhttps://www.spreaker.com/episode/ep-30-hannah-wallace-andy-kryza-jeff-alworth--13105997https://api.spreaker.com/episode/13105997Mon, 23 Oct 2017 16:11:21 +0000The Four TopDid you know that the hospitality industry is the profession with the highest rate of substance abuse? What's the deal with the new crop of beer spritzes, with names like Radler and Shandy? And finally, how did a brewery open in Flint, Michigan, during...2428falsefullhttps://www.spreaker.com/episode/ep-29-diners-gone-wild-food-cart-backlash-marijuana-on-menus--12993994https://api.spreaker.com/episode/12993994Mon, 09 Oct 2017 13:13:24 +0000The Four TopHow rude can restaurant patrons be? Very. Next, food cart vendors and restaurateurs are battling. What role should city legislators play in this war? And marijuana can't be served in dining establishments—yet—so how are chefs working around the laws to...1900falsefullhttps://www.spreaker.com/episode/ep-28-andrew-knowlton-khushbu-shah-hillary-dixler-canavan--12881513https://api.spreaker.com/episode/12881513Mon, 25 Sep 2017 12:43:00 +0000The Four TopWhat are the implications of a food journalist deeming a so-called "ethnic" cuisine a "trend"? What accounts for Portland's attraction to food tourists and tastemakers? And why is the restaurant industry such an unwelcoming world for women?2843beverage,food,foodandbeverage,foodjournalism,foodtourists,northwest,pdx,portland,restaurantindustry,tastemakers,trends,womenfalsefullhttps://www.spreaker.com/episode/ep-27-the-future-of-food--12772604
Cutting it up with us this week are Heather Arndt Anderson, culinary historian, botanist, and food writer; Virginia Gewin, an award-winning journalist covering food security and agriculture for publications such as Nature, Popular Science, and Modern Farmer; and Tove Danovich, a freelance food and agriculture journalist and author for Eater, Bon Appétit, and The Atlantic.]]>https://api.spreaker.com/episode/12772604Mon, 11 Sep 2017 13:13:12 +0000The Four TopWhat is CRISPR (no, not that misunderstood drawer in your fridge), and can it win over the “NO GMOs” contingent? What common foods are destined to go the way of the dodo bird? And can someone please help us understand the Global Seed Vault?...
Cutting it up with us this week are Heather Arndt Anderson, culinary historian, botanist, and food writer; Virginia Gewin, an award-winning journalist covering food security and agriculture for publications such as Nature, Popular Science, and Modern Farmer; and Tove Danovich, a freelance food and agriculture journalist and author for Eater, Bon Appétit, and The Atlantic.]]>2677beverage,beveragepodcast,food,foodandbeverage,foodpocast,thefourtop,thefourtoppodcastfalsefullhttps://www.spreaker.com/episode/ep-26-food-critics-on-food-critics--12669536
Helping us along this week are Roger Porter, a restaurant critic, professor of English at Reed College, and the editor of Eating Words: A Norton Anthology of Food Writing; Michael Zusman, a dining critic, food writer, and the co-author of The Artisan Jewish Deli at Home; and Mattie John Bamman, a freelance lifestyle and travel journalist and the former editor of Eater Portland.]]>https://api.spreaker.com/episode/12669536Mon, 28 Aug 2017 12:58:00 +0000The Four TopWe got three food critics together to talk about… food critics, and what happens when reviews go viral. We also pick their brains about the new state of food journalism, and ask the age-old question: Why are some restaurants reserved about...
Helping us along this week are Roger Porter, a restaurant critic, professor of English at Reed College, and the editor of Eating Words: A Norton Anthology of Food Writing; Michael Zusman, a dining critic, food writer, and the co-author of The Artisan Jewish Deli at Home; and Mattie John Bamman, a freelance lifestyle and travel journalist and the former editor of Eater Portland.]]>2445beverage,beveragepodcast,food,foodandbeverage,foodpocast,thefourtop,thefourtoppodcastfalsefullhttps://www.spreaker.com/episode/ep-25-let-pregnant-women-eat-in-peace--12571850
Helping us wade through it all this week are Tove Danovich, a freelance food and agriculture journalist and author for Eater, Bon Appétit, and The Atlantic; Juno DeMelo, a freelance health and wellness writer for publications such as Bon Appétit, Vogue, and NPR; and Virginia Gewin, an award-winning journalist covering food security and agriculture for publications such as Nature, Popular Science, and Modern Farmer.]]>https://api.spreaker.com/episode/12571850Mon, 14 Aug 2017 14:21:03 +0000The Four TopWhat do wine, sushi, and coffee have in common? Pregnant women can’t enjoy any of these delights without risking public condemnation. Have we gone too far with these restrictions? Plus, we dive into the world of fake meat, and get the dirt on clean...
Helping us wade through it all this week are Tove Danovich, a freelance food and agriculture journalist and author for Eater, Bon Appétit, and The Atlantic; Juno DeMelo, a freelance health and wellness writer for publications such as Bon Appétit, Vogue, and NPR; and Virginia Gewin, an award-winning journalist covering food security and agriculture for publications such as Nature, Popular Science, and Modern Farmer.]]>2771beverage,beveragepodcast,food,foodandbeverage,foodpocast,thefourtop,thefourtoppodcastfalsefullhttps://www.spreaker.com/episode/ep-24-figurative-salads-and-reading-cookbooks-in-bed--12473178
Flipping the script this week are Julia Sherman, founder of Jus Jus Verjus and the Salad For President blog, and author of a book of the same name; Peter Miller, cookbook author and owner of Peter Miller Books; and Megan Scott, editor, recipe developer, and project manager for The Joy of Cooking.]]>https://api.spreaker.com/episode/12473178Mon, 31 Jul 2017 13:08:46 +0000The Four TopWhat do you picture when you hear the word "salad"? What is a cookbook for? And what does the ideal kitchen look like? In Episode 24, we overturn our assumptions about everyday things, and our panelists might surprise you. Flipping the script this...
Flipping the script this week are Julia Sherman, founder of Jus Jus Verjus and the Salad For President blog, and author of a book of the same name; Peter Miller, cookbook author and owner of Peter Miller Books; and Megan Scott, editor, recipe developer, and project manager for The Joy of Cooking.]]>3090beverage,beveragepodcast,food,foodandbeverage,foodpocast,thefourtop,thefourtoppodcastfalsefullhttps://www.spreaker.com/episode/ep-23-wine-naked-canned-and-nutritional--12372158
Filling us in on all things alcohol this week are Alice Feiring, James Beard Award-winning wine writer and author; Jim Meehan, James Beard Award-winning author and mixologist; and Christian DeBenedetti, author, brewer, and founder of Wolves & People Farmhouse Brewery.]]>https://api.spreaker.com/episode/12372158Mon, 17 Jul 2017 16:30:00 +0000The Four TopDo wines and craft beers belong in aluminum cans? We taste a few and find out. Next, we get the lowdown on natural wine from the author of the book Naked Wine. Finally, we discuss the push to put nutritional information on our booze bottles, and...
Filling us in on all things alcohol this week are Alice Feiring, James Beard Award-winning wine writer and author; Jim Meehan, James Beard Award-winning author and mixologist; and Christian DeBenedetti, author, brewer, and founder of Wolves & People Farmhouse Brewery.]]>3008beverage,beveragepodcast,cannedwine,food,foodandbeverage,foodpocast,thefourtop,thefourtoppodcast,wine,wineryfalsefullhttps://www.spreaker.com/episode/ep-22-is-kombucha-a-cure-craft-or-craze--12282434
Joining us for this “booch” cruise are Liz Crain, a culinary author, fermentation expert, and the co-organizer of the annual Portland Fermentation Festival; Ivy Manning, a food educator, cookbook author, and contributor to publications such as Cooking Light and Fine Cooking; and Laura Russell, a cookbook author, food writer, and recipe developer.]]>https://api.spreaker.com/episode/12282434Tue, 04 Jul 2017 20:02:00 +0000The Four TopEveryone is talking about kombucha, and some are… going to jail over it? We investigate this fermenting craze. Next, what is the Taiwanese food concept “Q,” and can we try some, please? Finally, can someone please get these politics out of my food?...
Joining us for this “booch” cruise are Liz Crain, a culinary author, fermentation expert, and the co-organizer of the annual Portland Fermentation Festival; Ivy Manning, a food educator, cookbook author, and contributor to publications such as Cooking Light and Fine Cooking; and Laura Russell, a cookbook author, food writer, and recipe developer.]]>2601beverage,beveragepodcast,food,foodandbeverage,foodpocast,kombucha,thefourtop,thefourtoppodcastfalsefullhttps://www.spreaker.com/episode/ep-21-cannabis-in-the-kitchen--12153840
Our panelists are Jacob Grier, a prominent mixologist who is also a political writer for publications such as The Washington Post, The Atlantic, and The Daily Beast; Martha Holmberg, CEO emeritus of the International Association of Culinary Professionals; and Laurie Wolf, cannabis cookbook author and owner of Laurie & Mary Jane, a producer of small-batch, cannabis-infused edibles.]]>https://api.spreaker.com/episode/12153840Mon, 19 Jun 2017 12:10:00 +0000The Four TopAre you ready to ditch the pot brownies and embrace… deviled eggs à la Mary Jane? We brought together a renowned cannabis cookbook author, the former editor-in-chief of Fine Cooking magazine, and a libertarian journalist for some serious talk about...
Our panelists are Jacob Grier, a prominent mixologist who is also a political writer for publications such as The Washington Post, The Atlantic, and The Daily Beast; Martha Holmberg, CEO emeritus of the International Association of Culinary Professionals; and Laurie Wolf, cannabis cookbook author and owner of Laurie & Mary Jane, a producer of small-batch, cannabis-infused edibles.]]>2876beverage,bigfood,cannabis,food,foodandbeverage,foodlabeling,hospitalityindustry,laws,marijuana,policies,weedfalsefullhttps://www.spreaker.com/episode/ep-20-from-the-trading-post-to-costco--12041597
Keeping us in the loop on this episode are Michael Ruhlman, a cookbook author and fiction and nonfiction writer; Camas Davis, a food writer and the founder of the Portland Meat Collective, the Good Meat Project, and the Good Meat Breakdown; and Heather Arndt Anderson, culinary historian, botanist, and food writer.]]>https://api.spreaker.com/episode/12041597Mon, 05 Jun 2017 21:32:27 +0000The Four TopFrom the trading post to Costco, the grocery shopping experience has changed over time. What does the future of food retail hold? Next, could cured meats and raw milk really kill you? And finally, are cooking shows finally starting to show the reality...
Keeping us in the loop on this episode are Michael Ruhlman, a cookbook author and fiction and nonfiction writer; Camas Davis, a food writer and the founder of the Portland Meat Collective, the Good Meat Project, and the Good Meat Breakdown; and Heather Arndt Anderson, culinary historian, botanist, and food writer.]]>2966beverage,beveragepodcast,food,foodandbeverage,foodpocast,thefourtop,thefourtoppodcastfalsefullhttps://www.spreaker.com/episode/ep-19-six-seasons--11924994
Joining us are Kathleen Squires, a freelance food and travel writer and the co-producer of the documentary “America’s First Foodie”; Diane Morgan, the award-winning author of eighteen cookbooks and counting; and Martha Holmberg, a cookbook author and the former CEO of the International Association of Culinary Professionals (IACP).]]>https://api.spreaker.com/episode/11924994Mon, 22 May 2017 12:33:00 +0000The Four TopSince when did a year consist of six seasons? Since a chef and his co-author took a close look at the phases of seasonal cooking. Next, why is salmon the most important fish to travel from ocean to plate? And finally, a new film on food provocateur...
Joining us are Kathleen Squires, a freelance food and travel writer and the co-producer of the documentary “America’s First Foodie”; Diane Morgan, the award-winning author of eighteen cookbooks and counting; and Martha Holmberg, a cookbook author and the former CEO of the International Association of Culinary Professionals (IACP).]]>2200beverage,beveragepodcast,food,foodandbeverage,foodpocast,thefourtop,thefourtoppodcastfalsefullhttps://www.spreaker.com/episode/ep-18-a-place-at-the-table-for-everyone--11817575
Our guides this week are Roxy De La Torre, a freelance reporter and producer who formerly covered immigration for Oregon Public Broadcasting; Hannah Wallace, a freelance food and wine journalist for Bloomberg Businessweek, Civil Eats, Food and Wine, and SevenFifty Daily; and Peter Platt, an expert in social entrepreneurship and the owner of the groundbreaking Peruvian restaurant Andina in PDX.]]>https://api.spreaker.com/episode/11817575Mon, 08 May 2017 11:21:00 +0000The Four TopSome restaurateurs have begun to declare that their businesses are “sanctuaries” for people of every race, ethnicity, religion, and sexual orientation. We explore what is behind the movement to create safe spaces for all. We segue into the topic of...
Our guides this week are Roxy De La Torre, a freelance reporter and producer who formerly covered immigration for Oregon Public Broadcasting; Hannah Wallace, a freelance food and wine journalist for Bloomberg Businessweek, Civil Eats, Food and Wine, and SevenFifty Daily; and Peter Platt, an expert in social entrepreneurship and the owner of the groundbreaking Peruvian restaurant Andina in PDX.]]>2915beverage,beveragepodcast,food,foodandbeverage,foodpocast,thefourtop,thefourtoppodcastfalsefullhttps://www.spreaker.com/episode/ep-17-how-do-we-really-feel-about-lady-food-bloggers--11707879
Diving into the details this week are Bianca Bosker, a certified sommelier, contributing writer at The Atlantic, and the New York Times bestselling author of Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste. Also: Juneau DeMelo, a food and health writer for publications such as Marie Claire, Glamour, Bon Appetit, and Vogue; and Ivy Manning, a food educator, cookbook author, and contributor to publications such as Cooking Light and Fine Cooking.]]>https://api.spreaker.com/episode/11707879Mon, 24 Apr 2017 16:01:49 +0000The Four TopWe’re all a little obsessed with the women of the internet who cook, craft, and wear cute outfits, but are we really enjoying their content, or do we secretly hate their glossy kitchens and perfect hair? After we’re done indulging our pettiness, we...
Diving into the details this week are Bianca Bosker, a certified sommelier, contributing writer at The Atlantic, and the New York Times bestselling author of Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste. Also: Juneau DeMelo, a food and health writer for publications such as Marie Claire, Glamour, Bon Appetit, and Vogue; and Ivy Manning, a food educator, cookbook author, and contributor to publications such as Cooking Light and Fine Cooking.]]>3107beverage,beveragepodcast,food,foodandbeverage,foodpocast,thefourtop,thefourtoppodcastfalsefullhttps://www.spreaker.com/episode/ep-16-is-donald-trump-hospitality-s-unlikely-hero--11598157
This episode’s sage wisdom comes from Amanda Oborne, the President and Executive Director of the Oregon Entrepreneurs Network; Greg Astley, the Director of Government Affairs at the Oregon Restaurant and Lodging Association (ORLA); and Virginia Gewin, an award-winning journalist covering food security and agriculture for publications such as Nature, Popular Science, and Modern Farmer.]]>https://api.spreaker.com/episode/11598157Mon, 10 Apr 2017 16:39:30 +0000The Four TopRestaurant owners may claim to be progressive, but some may be feeling bullish about former President Trump’s policies right now. Next, we take you to the elusive and endangered midsized American farm. Lastly, what do hospitals, jails, and schools all...
This episode’s sage wisdom comes from Amanda Oborne, the President and Executive Director of the Oregon Entrepreneurs Network; Greg Astley, the Director of Government Affairs at the Oregon Restaurant and Lodging Association (ORLA); and Virginia Gewin, an award-winning journalist covering food security and agriculture for publications such as Nature, Popular Science, and Modern Farmer.]]>3039beverage,beveragepodcast,food,foodandbeverage,foodpocast,thefourtop,thefourtoppodcastfalsefullhttps://www.spreaker.com/episode/ep-15-carhartt-beer-and-tabasco-jelly-beans-really--11518592Answering the hard questions this week are Jeff Alworth, an award-winning writer and podcaster covering beer, cider, and occasionally, politics; Lucy Burningham, Certified Cicerone, food and travel writer, and author of two books on beer; and Andy Kryza, a journalist and a former senior editor at Thrillist.]]>https://api.spreaker.com/episode/11518592Mon, 27 Mar 2017 13:20:13 +0000The Four Top“Sponcon” is influencing our food-purchasing decisions. Do we notice when it starts creeping into our newsfeeds? And with co-branding on the rise, what do we make of Carhartt-brand beer and Tabasco-sauce-flavored Jelly Bellies? Finally, why is it so...Answering the hard questions this week are Jeff Alworth, an award-winning writer and podcaster covering beer, cider, and occasionally, politics; Lucy Burningham, Certified Cicerone, food and travel writer, and author of two books on beer; and Andy Kryza, a journalist and a former senior editor at Thrillist.]]>2781beverage,beveragepodcast,food,foodandbeverage,foodpocast,thefourtop,thefourtoppodcastfalsefullhttps://www.spreaker.com/episode/ep-14-the-average-home-cook-shops-for-a-dinner-party--11518595Gathering around the mics this week are Megan Scott, editor, recipe developer, and project manager for The Joy of Cooking; Laura Russell, cookbook author, food writer, and recipe developer; and Heather Arndt Anderson, culinary historian, botanist, and food writer.]]>https://api.spreaker.com/episode/11518595Mon, 13 Mar 2017 15:28:21 +0000The Four TopIs that classic checkout line question—“How’s your day going?”—intrusive or endearing? Is the dinner party dead? Lastly, who exactly is the “average” home cook? Gathering around the mics this week are Megan Scott, editor, recipe developer, and...Gathering around the mics this week are Megan Scott, editor, recipe developer, and project manager for The Joy of Cooking; Laura Russell, cookbook author, food writer, and recipe developer; and Heather Arndt Anderson, culinary historian, botanist, and food writer.]]>2874beverage,beveragepodcast,food,foodandbeverage,foodpocast,thefourtop,thefourtoppodcastfalsefullhttps://www.spreaker.com/episode/ep-13-food-network-champion-tells-all--11518594
Helping us answer these questions are gluten-free pastry chef Kyra Bussanich, owner of Kyra’s Bake Shop and the only four-time winner of “Cupcake Wars” on the Food Network; Danielle Centoni, a James Beard Award-winning food journalist, cookbook writer, and recipe developer; and Laura Russell, a cookbook author, food writer, and recipe developer.]]>https://api.spreaker.com/episode/11518594Mon, 27 Feb 2017 14:22:12 +0000The Four TopWhat’s really happening behind the scenes at the Food Network? (Yes, you really do have to bake 1,000 cupcakes.) Are so-called “laptop squatters'' bad for business or good for café culture? And could a cooking class improve your child’s test scores?...
Helping us answer these questions are gluten-free pastry chef Kyra Bussanich, owner of Kyra’s Bake Shop and the only four-time winner of “Cupcake Wars” on the Food Network; Danielle Centoni, a James Beard Award-winning food journalist, cookbook writer, and recipe developer; and Laura Russell, a cookbook author, food writer, and recipe developer.]]>2631beverage,beveragepodcast,food,foodandbeverage,foodpocast,thefourtop,thefourtoppodcastfalsefullhttps://www.spreaker.com/episode/ep-12-the-homely-little-tubers-on-the-black-market--11518599
Joining us at the Oregon Truffle Festival are Harold McGee, a world-renowned food science expert, author of three books, and a former columnist at The New York Times; Dave Arnold, the founder of the Museum of Food and Drink, owner of Booker and Dax, and an author; and Peter Meehan, an author and the former editorial director for Lucky Peach]]>https://api.spreaker.com/episode/11518599Mon, 13 Feb 2017 20:16:46 +0000The Four TopAre four-star restaurants serving narcotics? In this episode we talk truffles, which, according to Italian researchers and news reports, have provoked gunfights and might get you high. Next, we debate the merits of soothing violins vs. sonically...
Joining us at the Oregon Truffle Festival are Harold McGee, a world-renowned food science expert, author of three books, and a former columnist at The New York Times; Dave Arnold, the founder of the Museum of Food and Drink, owner of Booker and Dax, and an author; and Peter Meehan, an author and the former editorial director for Lucky Peach]]>3291beverage,beveragepodcast,food,foodandbeverage,foodpocast,thefourtop,thefourtoppodcastfalsefullhttps://www.spreaker.com/episode/ep-11-bringing-high-society-to-high-society--11518598
Our panelists this week are Heather Arndt Anderson, culinary historian, botanist, and food writer; Jacob Grier, a prominent mixologist who is also a political writer for publications such as The Washington Post; and Ivy Manning, a food educator, cookbook author, and contributor to publications such as Cooking Light and Fine Cooking.]]>https://api.spreaker.com/episode/11518598Mon, 30 Jan 2017 21:27:45 +0000The Four TopFirst, we deconstruct the phenomenon that is “Martha and Snoop’s Potluck Dinner Party,” starring Martha Stewart and Snoop Dogg. Next, we get to know the hardline rules restaurants are laying down for customers to follow. Finally, what's the appeal of...
Our panelists this week are Heather Arndt Anderson, culinary historian, botanist, and food writer; Jacob Grier, a prominent mixologist who is also a political writer for publications such as The Washington Post; and Ivy Manning, a food educator, cookbook author, and contributor to publications such as Cooking Light and Fine Cooking.]]>2878beverage,beveragepodcast,food,foodandbeverage,foodpocast,thefourtop,thefourtoppodcastfalsefullhttps://www.spreaker.com/episode/ep-10-i-wanna-go-before-it-changes--11518602
Traveling with us this week are Patrick Simms, the author of two books on Cuba, and a journalist covering for Outside, The New York Times, Harper’s, and GQ; Robert Reid, a former travel writer and the current host of OETA’s Gallery America on PBS; and Jacob Grier, a prominent mixologist who is also a political writer for publications such as The Washington Post.]]>https://api.spreaker.com/episode/11518602Mon, 16 Jan 2017 16:29:58 +0000The Four TopThis episode is all about Cuba. As incoming travelers compete for the best “authentic” Cuban food Instagram shots, it’s worth remembering that many Cuban residents are going hungry. What does this juxtaposition of privation and prosperity mean? We...
Traveling with us this week are Patrick Simms, the author of two books on Cuba, and a journalist covering for Outside, The New York Times, Harper’s, and GQ; Robert Reid, a former travel writer and the current host of OETA’s Gallery America on PBS; and Jacob Grier, a prominent mixologist who is also a political writer for publications such as The Washington Post.]]>3313beverage,beveragepodcast,food,foodandbeverage,foodpodcast,thefourtopfalsefullhttps://www.spreaker.com/episode/ep-9-juice-cleansing-digital-foraging-wartime-dining--11518601
This episode we get caught up in conversation with Liz Crain, a culinary author, fermentation expert, and the co-organizer of the annual Portland Fermentation Festival; Heather Arndt Anderson, a culinary historian, botanist, and food writer; and Virginia Gewin, an award-winning journalist covering food security and agriculture for publications such as Nature, Popular Science, and Modern Farmer.]]>https://api.spreaker.com/episode/11518601Wed, 04 Jan 2017 00:23:01 +0000The Four TopShould you juice cleanse? Or is this popular new year’s resolution counterproductive? How has the digital era altered the art of foraging? Finally, we look back 100 years to World War I, when dining decisions and patriotism were inextricably...
This episode we get caught up in conversation with Liz Crain, a culinary author, fermentation expert, and the co-organizer of the annual Portland Fermentation Festival; Heather Arndt Anderson, a culinary historian, botanist, and food writer; and Virginia Gewin, an award-winning journalist covering food security and agriculture for publications such as Nature, Popular Science, and Modern Farmer.]]>2755beverage,beveragepodcast,food,foodandbeverage,foodpodcast,thefourtopfalsefullhttps://www.spreaker.com/episode/ep-8-are-holidays-hip-or-homey--11518604
Helping to unravel all of this is Megan Scott, editor, recipe developer, and project manager for The Joy of Cooking; Laura Russell, a cookbook author, food writer, and recipe developer; and Ivy Manning, a food educator, cookbook author, and contributor to publications such as Cooking Light and Fine Cooking.]]>https://api.spreaker.com/episode/11518604Mon, 19 Dec 2016 14:21:41 +0000The Four TopAre we burnt out on holiday meals? Or are we happy with our traditional fare? This week we wonder if we should mess with the green bean casserole, or let tradition prevail. We turn our festive eye to fake food holidays, and try to tackle the troubling...
Helping to unravel all of this is Megan Scott, editor, recipe developer, and project manager for The Joy of Cooking; Laura Russell, a cookbook author, food writer, and recipe developer; and Ivy Manning, a food educator, cookbook author, and contributor to publications such as Cooking Light and Fine Cooking.]]>2687beverage,beveragepodcast,food,foodandbeverage,foodpodcast,thefourtopfalsefullhttps://www.spreaker.com/episode/ep-7-have-you-eaten-your-sea-vegetables--11518605
Behind those panelist mics are Peter Meehan, an author and the former editorial director for Lucky Peach; Matthew Card, the food editor for Christopher Kimball’s Milk Street; and Ivy Manning, a food educator, cookbook author, and contributor to publications such as Cooking Light and Fine Cooking.]]>https://api.spreaker.com/episode/11518605Mon, 05 Dec 2016 20:55:40 +0000The Four TopIt’s time to catch up on new food trends (with a lot of history behind them). We get the low down on poke, and swim through the watery world of sea vegetables. Behind those panelist mics are Peter Meehan, an author and the former editorial...
Behind those panelist mics are Peter Meehan, an author and the former editorial director for Lucky Peach; Matthew Card, the food editor for Christopher Kimball’s Milk Street; and Ivy Manning, a food educator, cookbook author, and contributor to publications such as Cooking Light and Fine Cooking.]]>2638beverage,beveragepodcast,food,foodandbeverage,foodandwine,foodpodcast,thefourtopfalsefullhttps://www.spreaker.com/episode/ep-6-fear-the-soylent-embrace-the-yeti--11518606https://api.spreaker.com/episode/11518606Mon, 21 Nov 2016 14:27:41 +0000The Four TopWe uncover craft beer’s dirty little secret and examine the cult phenom that is the Yeti cooler company — but not before sipping Soylent, the embattled Silicon Valley food replacement.2837beverage,beveragepodcast,food,foodandbeverage,foodpodcast,thefourtopfalsefullhttps://www.spreaker.com/episode/ep-5-going-animal-style-with-secret-menus--11518609
We turn to the sage wisdom of Laura Russell, a cookbook author, food writer, and recipe developer; Erin DeJesus, currently the lead editor at Eater.com; and Ivy Manning, a food educator, cookbook author, and contributor to publications such as Cooking Light and Fine Cooking.]]>https://api.spreaker.com/episode/11518609Mon, 07 Nov 2016 19:05:37 +0000The Four TopWe aren’t above fast food, and we aren’t above dishing on fast food secret menu items, like In-N-Out’s “animal style” burger. Next, we find out what Martha Stewart’s new meal-kit delivery service has to offer. And since no one would believe our menu...
We turn to the sage wisdom of Laura Russell, a cookbook author, food writer, and recipe developer; Erin DeJesus, currently the lead editor at Eater.com; and Ivy Manning, a food educator, cookbook author, and contributor to publications such as Cooking Light and Fine Cooking.]]>3088foodandbeverage,foodandbeveragepodcast,foodpodcast,mealkits,secretmenus,thefourtopfalsefullhttps://www.spreaker.com/episode/ep-4-beer-is-back-in-session--11518607
Our esteemed panelists are Erin DeJesus, currently the lead editor at Eater; Jeff Alworth, an award-winning writer and podcaster covering beer, cider, and occasionally, politics; and Lucy Burningham, Certified Cicerone, food and travel writer, and author of two books on beer.]]>https://api.spreaker.com/episode/11518607Mon, 24 Oct 2016 15:00:42 +0000The Four TopIs the beer world calling a truce in the hops arms race? We discuss, then delve into the rise of “fast casual” dining. Finally, we navigate the minimum wage conversation vis-à-vis restaurant workers. Our esteemed panelists are Erin DeJesus,...
Our esteemed panelists are Erin DeJesus, currently the lead editor at Eater; Jeff Alworth, an award-winning writer and podcaster covering beer, cider, and occasionally, politics; and Lucy Burningham, Certified Cicerone, food and travel writer, and author of two books on beer.]]>2326beer,beerpodcast,beverage,food,foodandbeverage,foodandbeveragepodcast,foodpodcast,thefourtopfalsefullhttps://www.spreaker.com/episode/ep-3-hey-that-s-my-recipe--11518610
Chiming in this week are Ivy Manning, a food educator, cookbook author, and contributor to publications such as Cooking Light and Fine Cooking; Laura Russell, a cookbook author, food writer, and recipe developer; and Jeff Alworth, an award-winning writer and podcaster covering beer, cider, and occasionally, politics.]]>https://api.spreaker.com/episode/11518610Mon, 10 Oct 2016 14:10:03 +0000The Four TopWhat’s the deal with recipe theft? Why are chefs transitioning from bacon besties to health-food connoisseurs? And is tipping over? Or is the end of tipping over? We’re so confused. (And if you’re confused about what’s “tipping over,” we’re talking $$...
Chiming in this week are Ivy Manning, a food educator, cookbook author, and contributor to publications such as Cooking Light and Fine Cooking; Laura Russell, a cookbook author, food writer, and recipe developer; and Jeff Alworth, an award-winning writer and podcaster covering beer, cider, and occasionally, politics.]]>2477beveragepodcast,food,foodandbeverage,foodanddrink,foodpodcast,recipes,recipetheft,thefourtopfalsefullhttps://www.spreaker.com/episode/ep-2-b-s-food-terminology--11518611
Our guests this week are Curt Ellis, the filmmaker behind the Peabody Award-winning documentary King Corn, and the cofounder and CEO of FoodCorps; Virginia Gewin, an award-winning journalist covering food security and agriculture for publications such as Nature, Popular Science, and Modern Farmer; and Ivy Manning, a food educator, cookbook author, and contributor to publications such as Cooking Light and Fine Cooking.]]>https://api.spreaker.com/episode/11518611Mon, 26 Sep 2016 16:22:37 +0000The Four TopThis week we dive deep into our words, our taste buds, and our oceans. Why are we so excited by B.S. food terminology, like “superfood?” Is flavor the new superfood? And what the heck is bycatch? Our guests this week are Curt Ellis, the filmmaker...
Our guests this week are Curt Ellis, the filmmaker behind the Peabody Award-winning documentary King Corn, and the cofounder and CEO of FoodCorps; Virginia Gewin, an award-winning journalist covering food security and agriculture for publications such as Nature, Popular Science, and Modern Farmer; and Ivy Manning, a food educator, cookbook author, and contributor to publications such as Cooking Light and Fine Cooking.]]>2476falsefullhttps://www.spreaker.com/episode/ep-1-when-breakfast-takes-over--11518612
Our inaugural guests are Erin DeJesus, currently lead editor at Eater; Laura Russell, cookbook author, food writer, and recipe developer; and Lucy Burningham, Certified Cicerone, travel writer, and author of two books on beer.]]>https://api.spreaker.com/episode/11518612Mon, 12 Sep 2016 19:09:16 +0000The Four TopIn our début episode we ask: What is up with America’s obsession with breakfast? We also talk trash about food waste and discuss how our phones are changing how we eat out. Our inaugural guests are Erin DeJesus, currently lead editor at Eater;...
Our inaugural guests are Erin DeJesus, currently lead editor at Eater; Laura Russell, cookbook author, food writer, and recipe developer; and Lucy Burningham, Certified Cicerone, travel writer, and author of two books on beer.]]>2389falsefullhttps://www.spreaker.com/episode/trailer-the-four-top--11518603https://api.spreaker.com/episode/11518603Sat, 03 Sep 2016 00:40:13 +0000The Four TopFrom food waste to tipping, The Four Top is a roundtable discussion of today's hot-button topics in food and beverage culture. Listen in every other Monday.118falsefull