<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:podcast="https://podcastindex.org/namespace/1.0" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>The Meat Block</title><link>https://www.instagram.com/themeatblock/</link><description><![CDATA[Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.]]></description><atom:link href="https://www.spreaker.com/show/2220980/episodes/feed" rel="self" type="application/rss+xml"/><language>en</language><category>Food</category><copyright>Copyright American Butcher</copyright><image><url>https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg</url><title>The Meat Block</title><link>https://www.instagram.com/themeatblock/</link></image><lastBuildDate>Fri, 11 Jul 2025 21:51:05 +0000</lastBuildDate><itunes:author>American Butcher</itunes:author><itunes:owner><itunes:name>American Butcher</itunes:name><itunes:email>travismeatstockstill@gmail.com</itunes:email></itunes:owner><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:subtitle>Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally...</itunes:subtitle><itunes:summary><![CDATA[Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.]]></itunes:summary><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:explicit>true</itunes:explicit><itunes:type>episodic</itunes:type><item><title>194 Heart Shaped Ribeyes &amp; Other Things</title><link>https://www.spreaker.com/episode/194-heart-shaped-ribeyes-other-things--52728152</link><description><![CDATA[A very special Valentine's Day episode of The Meat Block<br /><br />suport us with <a href="https://bit.ly/3moKuif" target="_blank" rel="noreferrer noopener">Bunzl</a><br />and with <a href="https://app.smartlockerusa.com" target="_blank" rel="noreferrer noopener">Smart Locker</a> promo code 2023<br /><br /><br /><br /><br />Credits <br />Travis Stockstill <br />David Zarling<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />https://www.instagram.com/themeatblock/<br /><br />]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/52728152</guid><pubDate>Tue, 14 Feb 2023 15:54:50 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52728152/194_heart_shaped_ribeyes_and_other_things.mp3" length="26029109" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>A very special Valentine's Day episode of The Meat Block

suport us with https://bit.ly/3moKuif
and with https://app.smartlockerusa.com promo code 2023




Credits 
Travis Stockstill 
David Zarling

Producer/audio editing
Travis stockstill 

Contact...</itunes:subtitle><itunes:summary><![CDATA[A very special Valentine's Day episode of The Meat Block<br /><br />suport us with <a href="https://bit.ly/3moKuif" target="_blank" rel="noreferrer noopener">Bunzl</a><br />and with <a href="https://app.smartlockerusa.com" target="_blank" rel="noreferrer noopener">Smart Locker</a> promo code 2023<br /><br /><br /><br /><br />Credits <br />Travis Stockstill <br />David Zarling<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />https://www.instagram.com/themeatblock/<br /><br />]]></itunes:summary><itunes:duration>1860</itunes:duration><itunes:keywords>beef,butcher,chef,cheflife,custommeat,farminglife,foodcost,foodie,foodlife,foodsafty,haccp,hunting,kedo,lamb,meat,meateater,meatlife,meatsafty,pork,smallfarm</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>193 Tree Sisters Family Farm with Jen</title><link>https://www.spreaker.com/episode/193-tree-sisters-family-farm-with-jen--52513272</link><description><![CDATA[In this episode we sits down with Jen one of the owners of <a href="https://www.3sistersbeef.com" target="_blank" rel="noreferrer noopener">3 Sisters Family Farm</a> and <a href="https://www.3sistersmarket.com" target="_blank" rel="noreferrer noopener">Market</a> .<br />We talk about rotational grazing, scalability, Family business, and humane handling. <br />Support the show by checking out <a href="https://bit.ly/3moKuif" target="_blank" rel="noreferrer noopener">Bunzl Processor Division</a> and <a href="https://app.smartlockerusa.com" target="_blank" rel="noreferrer noopener">Smart Loocker</a> use code meatblock2023.<br /><br />Like and review us and share with her friend thank you!]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/52513272</guid><pubDate>Tue, 24 Jan 2023 10:55:01 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52513272/193_tree_sisters_1_22_23_6_12_pm.mp3" length="44587253" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode we sits down with Jen one of the owners of https://www.3sistersbeef.com and https://www.3sistersmarket.com .
We talk about rotational grazing, scalability, Family business, and humane handling. 
Support the show by checking out...</itunes:subtitle><itunes:summary><![CDATA[In this episode we sits down with Jen one of the owners of <a href="https://www.3sistersbeef.com" target="_blank" rel="noreferrer noopener">3 Sisters Family Farm</a> and <a href="https://www.3sistersmarket.com" target="_blank" rel="noreferrer noopener">Market</a> .<br />We talk about rotational grazing, scalability, Family business, and humane handling. <br />Support the show by checking out <a href="https://bit.ly/3moKuif" target="_blank" rel="noreferrer noopener">Bunzl Processor Division</a> and <a href="https://app.smartlockerusa.com" target="_blank" rel="noreferrer noopener">Smart Loocker</a> use code meatblock2023.<br /><br />Like and review us and share with her friend thank you!]]></itunes:summary><itunes:duration>3185</itunes:duration><itunes:keywords>beef,beeffarming,beeflife,butcher,butcherlife,chef,eatbeef,eatmore,farminglife,foodie,grassfedbeef,haccp,kedo,lambfarming,meat,meatcutter,meateater,meatlover,pork,porkfarm</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>191 Business &amp; Career Development Resources for Meat Processors</title><link>https://www.spreaker.com/episode/191-business-career-development-resources-for-meat-processors--52242073</link><description><![CDATA[<a href="https://www.nichemeatprocessing.org/" target="_blank" rel="noreferrer noopener">Niche Meat Processor Assistance Network (NMPAN) at Oregon State University website</a><a href="https://groups.google.com/u/3/g/nmpan" target="_blank" rel="noreferrer noopener">NMPAN Google Group</a><a href="https://meatprocessoracademy.com/" target="_blank" rel="noreferrer noopener">Meat Processor Academy Online Course</a>         <a href="https://www.nichemeatprocessing.org/office-hours/" target="_blank" rel="noreferrer noopener">Meat &amp; Poultry Processing Capacity Technical Asssistance via NMPAN (Free Consulting!)</a><a href="https://meatprocessoracademy.com/mastermind-program" target="_blank" rel="noreferrer noopener">Meat Processor Academy Mastermind Registration</a><a href="https://www.aamp.com/" target="_blank" rel="noreferrer noopener">American Association of Meat Processors (AAMP)</a><a href="https://meatscience.org/" target="_blank" rel="noreferrer noopener">American Meat Science Association (AMSA)</a><a href="https://auri.org/access-auri-services/services/auri-connects/webinar-wednesday/" target="_blank" rel="noreferrer noopener">Agricultural Utilization Research Institute Webinar Wednesdays (AURI)</a><a href="https://flowerhill.institute/usda-mppta" target="_blank" rel="noreferrer noopener">Flowerhill Institute Technical Assistance (Free Consulting!)</a><a href="https://www.indianag.org/" target="_blank" rel="noreferrer noopener">Intertribal Agriculture Institute</a><a href="https://www.rd.usda.gov/programs-services/business-programs/meat-and-poultry-processing-expansion-program" target="_blank" rel="noreferrer noopener">Meat &amp; Poultry Processing Expansion Program (MPPEP) Grants</a><a href="https://meatsummits.com/summit-2023/" target="_blank" rel="noreferrer noopener">Mountain Meat Summit – January 11-12, 2023</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/52242073</guid><pubDate>Wed, 21 Dec 2022 01:29:37 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52242073/191_resources.mp3" length="49995721" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>https://www.nichemeatprocessing.org/https://groups.google.com/u/3/g/nmpanhttps://meatprocessoracademy.com/...</itunes:subtitle><itunes:summary><![CDATA[<a href="https://www.nichemeatprocessing.org/" target="_blank" rel="noreferrer noopener">Niche Meat Processor Assistance Network (NMPAN) at Oregon State University website</a><a href="https://groups.google.com/u/3/g/nmpan" target="_blank" rel="noreferrer noopener">NMPAN Google Group</a><a href="https://meatprocessoracademy.com/" target="_blank" rel="noreferrer noopener">Meat Processor Academy Online Course</a>         <a href="https://www.nichemeatprocessing.org/office-hours/" target="_blank" rel="noreferrer noopener">Meat &amp; Poultry Processing Capacity Technical Asssistance via NMPAN (Free Consulting!)</a><a href="https://meatprocessoracademy.com/mastermind-program" target="_blank" rel="noreferrer noopener">Meat Processor Academy Mastermind Registration</a><a href="https://www.aamp.com/" target="_blank" rel="noreferrer noopener">American Association of Meat Processors (AAMP)</a><a href="https://meatscience.org/" target="_blank" rel="noreferrer noopener">American Meat Science Association (AMSA)</a><a href="https://auri.org/access-auri-services/services/auri-connects/webinar-wednesday/" target="_blank" rel="noreferrer noopener">Agricultural Utilization Research Institute Webinar Wednesdays (AURI)</a><a href="https://flowerhill.institute/usda-mppta" target="_blank" rel="noreferrer noopener">Flowerhill Institute Technical Assistance (Free Consulting!)</a><a href="https://www.indianag.org/" target="_blank" rel="noreferrer noopener">Intertribal Agriculture Institute</a><a href="https://www.rd.usda.gov/programs-services/business-programs/meat-and-poultry-processing-expansion-program" target="_blank" rel="noreferrer noopener">Meat &amp; Poultry Processing Expansion Program (MPPEP) Grants</a><a href="https://meatsummits.com/summit-2023/" target="_blank" rel="noreferrer noopener">Mountain Meat Summit – January 11-12, 2023</a>]]></itunes:summary><itunes:duration>3572</itunes:duration><itunes:keywords>beeflife,chef,farming,farminglife,foodie,food processing,foodsafty,haccp,hunting,lamb,meatcutter,meateater,meatlife,meat processing,meat science,pork,smallfarm</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>189 Discovered Never Released</title><link>https://www.spreaker.com/episode/189-discovered-never-released--52018858</link><description><![CDATA[David and Travis this week as they talk about anything and nothing. <br />Travis Stockstill <a href="mailto:Travismeatstockstill@gmai.com">Travismeatstockstill@gmai.com</a><br />David Zarling <a href="mailto:David.nmpan@gmail.com">David.nmpan@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/52018858</guid><pubDate>Sat, 26 Nov 2022 19:09:43 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/52018858/discovered_never_released.mp3" length="53949502" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>David and Travis this week as they talk about anything and nothing. &#13;
Travis Stockstill Travismeatstockstill@gmai.com&#13;
David Zarling David.nmpan@gmail.com</itunes:subtitle><itunes:summary><![CDATA[David and Travis this week as they talk about anything and nothing. <br />Travis Stockstill <a href="mailto:Travismeatstockstill@gmai.com">Travismeatstockstill@gmai.com</a><br />David Zarling <a href="mailto:David.nmpan@gmail.com">David.nmpan@gmail.com</a>]]></itunes:summary><itunes:duration>3854</itunes:duration><itunes:keywords>business,butcher,haccp,hunting,management,meat,meatcutter,meateater,planning,restauran</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>188 No One Wants To Work Any More</title><link>https://www.spreaker.com/episode/188-no-one-wants-to-work-any-more--51591990</link><description><![CDATA['No one wants to work anymore'. <br />Join David and Travis this week as they decode this common myth, which they call 'The Big Lie'. Phrased more accurately, 'no one wants to work for YOU anymore'. Listen to find out why that may be the case, and what you can do to fill up your shop with reliable, driven team members.<br />Credits <br />Travis Stockstill <a href="mailto:Travismeatstockstill@gmai.com">Travismeatstockstill@gmai.com</a><br />David Zarling <a href="mailto:David.nmpan@gmail.com">David.nmpan@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/51591990</guid><pubDate>Mon, 17 Oct 2022 04:40:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/51591990/188_no_onr_wants_to_work.mp3" length="60690348" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>'No one wants to work anymore'. &#13;
Join David and Travis this week as they decode this common myth, which they call 'The Big Lie'. Phrased more accurately, 'no one wants to work for YOU anymore'. Listen to find out why that may be the case, and what...</itunes:subtitle><itunes:summary><![CDATA['No one wants to work anymore'. <br />Join David and Travis this week as they decode this common myth, which they call 'The Big Lie'. Phrased more accurately, 'no one wants to work for YOU anymore'. Listen to find out why that may be the case, and what you can do to fill up your shop with reliable, driven team members.<br />Credits <br />Travis Stockstill <a href="mailto:Travismeatstockstill@gmai.com">Travismeatstockstill@gmai.com</a><br />David Zarling <a href="mailto:David.nmpan@gmail.com">David.nmpan@gmail.com</a>]]></itunes:summary><itunes:duration>4335</itunes:duration><itunes:keywords>butcher,education,food,foodie,haccp,job_education,manager,meat,meatcutter,meatnerd,safty,school,work,working</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>187 Game Processing and What You Need</title><link>https://www.spreaker.com/episode/187-game-processing-and-what-you-need--51460530</link><description><![CDATA[<a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Shane Smith take a seat with Travis as they talks about game processing.</a><br /><br /><a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Shop Wild Game Processing Supplies on our website: https://www.bunzlpd.com/shop/wild-game-processing</a><br /><a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Request a FREE Game Season Catalog: https://www.bunzlpd.com/catalogrequest</a><br />Customer Appreciation Sale (if you covered it): https://www.bunzlpd.com/customer-appreciation-sale<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br />https://www.instagram.com/themeatblock/<br />https://www.spreaker.com/show/2220980<br />Questions <br />themeatblockpodcast@gmail.com<br />https://m.facebook.com/groups/548355638886041<br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br />https://www.instagram.com/americanbutcher/<br />https://www.spreaker.com/user/americanbutcher<br />Booking <br />theamericanbutcher@gmail.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/51460530</guid><pubDate>Tue, 04 Oct 2022 10:00:02 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/51460530/186_game_season.mp3" length="35994723" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>https://www.bunzlpd.com/?utm_source=spotify&amp;amp;utm_medium=podcast&amp;amp;utm_campaign=travis

https://www.bunzlpd.com/?utm_source=spotify&amp;amp;utm_medium=podcast&amp;amp;utm_campaign=travis...</itunes:subtitle><itunes:summary><![CDATA[<a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Shane Smith take a seat with Travis as they talks about game processing.</a><br /><br /><a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Shop Wild Game Processing Supplies on our website: https://www.bunzlpd.com/shop/wild-game-processing</a><br /><a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Request a FREE Game Season Catalog: https://www.bunzlpd.com/catalogrequest</a><br />Customer Appreciation Sale (if you covered it): https://www.bunzlpd.com/customer-appreciation-sale<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br />https://www.instagram.com/themeatblock/<br />https://www.spreaker.com/show/2220980<br />Questions <br />themeatblockpodcast@gmail.com<br />https://m.facebook.com/groups/548355638886041<br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br />https://www.instagram.com/americanbutcher/<br />https://www.spreaker.com/user/americanbutcher<br />Booking <br />theamericanbutcher@gmail.com]]></itunes:summary><itunes:duration>2571</itunes:duration><itunes:keywords>beef,buytcher,chef,farming,fishing,foodie,food processing,haccp,hunting life,hunting season,huntiung,meat,meatcutting,meat processor,outdoors outdoors,sausage,sausage maker,smallfarm,sportsman,summer sausage</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>186 Leaves Fall &amp; Die</title><link>https://www.spreaker.com/episode/186-leaves-fall-die--51460580</link><description><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/51460580</guid><pubDate>Tue, 04 Oct 2022 01:23:14 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/51460580/30_fall.mp3" length="41965300" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/&#13;
https://www.spreaker.com/show/2220980&#13;
Questions...</itunes:subtitle><itunes:summary><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>]]></itunes:summary><itunes:duration>2989</itunes:duration><itunes:keywords>autumn,beef,butcher,butcherlife,chef,cooking,fall,farming,foodie,food processing,game processing,haccp,hunting,lamb,meat,meat cutting,meat processing,pork,smallfarm,spooky</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>185 Butchery Art or Trade</title><link>https://www.spreaker.com/episode/185-butchery-art-or-trade--50843523</link><description><![CDATA[in this episode we discuss whether butchery is art or trade. I think there could be an argument for both.<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />music Tyler Childers <br />Nose on The Grindstone<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/50843523</guid><pubDate>Wed, 10 Aug 2022 10:50:01 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/50843523/80_butchery_art_or_trade_7_7_18_9_54_pm.mp3" length="52036431" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>in this episode we discuss whether butchery is art or trade. I think there could be an argument for both.&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
music Tyler Childers &#13;
Nose on The Grindstone&#13;
&#13;
Producer/audio editing&#13;
Travis...</itunes:subtitle><itunes:summary><![CDATA[in this episode we discuss whether butchery is art or trade. I think there could be an argument for both.<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />music Tyler Childers <br />Nose on The Grindstone<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>3717</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>184 Color Coordinating With REMCO</title><link>https://www.spreaker.com/episode/184-color-coordinating-with-remco--50385788</link><description><![CDATA[<a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Color coordinating is more than looking cool.lol it also helps against foodborne illness and cross-contamination as well as many other uses.</a><br /><br />Liz Stasiewicz<br />Phone: 1-800-456-5624<br />E-Mail: kochsupplies@bunzlusa.com<br /><br />www.bunzlpd.com<br />www.bunzlpd.com/interactive-catalogs<br /><br />Matt Morrow Remco<br />P: 317-876-9856 | F: 800-585-8619<br />M: 901-457-9543 <br />www.remcoproducts.com<br /><br />Shop Bunzl https://bit.ly/3moKuif<br /><br />Contact us at<br />The Meat Block<br />https://www.instagram.com/themeatblock/<br />https://www.spreaker.com/show/2220980<br />Questions <br />https://m.facebook.com/groups/548355638886041<br /><br /><br />Travis <br />Facebook@AmericanButcher<br />www.instagram.com/americanbutcher<br />www.spreaker.com/user/americanbutcher<br />TravismeatStockstill@gmail.com<br /><br />David <br />www.instagram.com/afarmbutcher<br />David@infieldontable.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/50385788</guid><pubDate>Tue, 28 Jun 2022 02:58:07 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/50385788/184.mp3" length="40072386" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>https://www.bunzlpd.com/?utm_source=spotify&amp;amp;utm_medium=podcast&amp;amp;utm_campaign=travis

Liz Stasiewicz
Phone: 1-800-456-5624
E-Mail: kochsupplies@bunzlusa.com

www.bunzlpd.com
www.bunzlpd.com/interactive-catalogs

Matt Morrow Remco
P: 317-876-9856...</itunes:subtitle><itunes:summary><![CDATA[<a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Color coordinating is more than looking cool.lol it also helps against foodborne illness and cross-contamination as well as many other uses.</a><br /><br />Liz Stasiewicz<br />Phone: 1-800-456-5624<br />E-Mail: kochsupplies@bunzlusa.com<br /><br />www.bunzlpd.com<br />www.bunzlpd.com/interactive-catalogs<br /><br />Matt Morrow Remco<br />P: 317-876-9856 | F: 800-585-8619<br />M: 901-457-9543 <br />www.remcoproducts.com<br /><br />Shop Bunzl https://bit.ly/3moKuif<br /><br />Contact us at<br />The Meat Block<br />https://www.instagram.com/themeatblock/<br />https://www.spreaker.com/show/2220980<br />Questions <br />https://m.facebook.com/groups/548355638886041<br /><br /><br />Travis <br />Facebook@AmericanButcher<br />www.instagram.com/americanbutcher<br />www.spreaker.com/user/americanbutcher<br />TravismeatStockstill@gmail.com<br /><br />David <br />www.instagram.com/afarmbutcher<br />David@infieldontable.com]]></itunes:summary><itunes:duration>2863</itunes:duration><itunes:keywords>beef,bunzl,butcher,custom exempt,farming life,food,food processing,food safety,game processing,good manufacturing practices,haccp,hazardous analysis critical co,lamb,leadership training,meatcuttrer,meat processer,meat processing,pork,quality assurance,small farm</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>183 Mobile Slaughter Units</title><link>https://www.spreaker.com/episode/183-mobile-slaughter-units--50296024</link><description><![CDATA[<a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">This is a revisit to mobile processing in the works as a part two. Or Travis and David will talk about more zany stories, achievements and the widespread use mobile processing.</a><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br />https://www.instagram.com/themeatblock/<br />https://www.spreaker.com/show/2220980<br />Questions <br />https://m.facebook.com/groups/548355638886041<br /><br /><br />Travis <br />Facebook@AmericanButcher<br />www.instagram.com/americanbutcher<br />www.spreaker.com/user/americanbutcher<br />TravismeatStockstill@gmail.com<br /><br />David <br />www.instagram.com/afarmbutcher<br />David@infieldontable.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/50296024</guid><pubDate>Wed, 22 Jun 2022 17:30:11 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/50296024/12_mobile_slaughter_units.mp3" length="0" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>https://www.bunzlpd.com/?utm_source=spotify&amp;amp;utm_medium=podcast&amp;amp;utm_campaign=travis

credits 
Travis Stockstill 
David Zarling 


Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980...</itunes:subtitle><itunes:summary><![CDATA[<a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">This is a revisit to mobile processing in the works as a part two. Or Travis and David will talk about more zany stories, achievements and the widespread use mobile processing.</a><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br />https://www.instagram.com/themeatblock/<br />https://www.spreaker.com/show/2220980<br />Questions <br />https://m.facebook.com/groups/548355638886041<br /><br /><br />Travis <br />Facebook@AmericanButcher<br />www.instagram.com/americanbutcher<br />www.spreaker.com/user/americanbutcher<br />TravismeatStockstill@gmail.com<br /><br />David <br />www.instagram.com/afarmbutcher<br />David@infieldontable.com]]></itunes:summary><itunes:duration>2885</itunes:duration><itunes:keywords>artisanal butcher,custom exempt,farm processing,farm to fork,farm to table,foodie,haccp,humane handling,meat cutter,meateter,meat processing,mobile meat processing,mobilemeat processing,mpu,niche meat,pork farming in,slaughter,small butcher,small farm,usda</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>182 Meat Processors Academy</title><link>https://www.spreaker.com/episode/182-meat-processors-academy--49040490</link><description><![CDATA[INFO<br /><br />David tells Travis all about meatprocessoracademy.com being put on by <a href="http://www.nichemeatprocessing.org" rel="noopener">www.nichemeatprocessing.org</a><br /><br />The Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near future. Ideally we ask that you have at least 2 years of operating experience and be an owner/operator/manager of the business. Course content is geared primarily towards full service inspected and fee-for-service processors, however, further processors and co-packers are also welcome, as well as custom exempt processors that plan to grow into inspection. Up to 500 people may join the course. <br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><br />Travis <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="mailto:TravismearStockstill@gmail.com">TravismearStockstill@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49040490</guid><pubDate>Sat, 12 Mar 2022 18:44:01 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/49040490/182_meat_processors_academy.mp3" length="39552455" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>INFO&#13;
&#13;
David tells Travis all about meatprocessoracademy.com being put on by www.nichemeatprocessing.org&#13;
&#13;
The Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near...</itunes:subtitle><itunes:summary><![CDATA[INFO<br /><br />David tells Travis all about meatprocessoracademy.com being put on by <a href="http://www.nichemeatprocessing.org" rel="noopener">www.nichemeatprocessing.org</a><br /><br />The Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near future. Ideally we ask that you have at least 2 years of operating experience and be an owner/operator/manager of the business. Course content is geared primarily towards full service inspected and fee-for-service processors, however, further processors and co-packers are also welcome, as well as custom exempt processors that plan to grow into inspection. Up to 500 people may join the course. <br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><br />Travis <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="mailto:TravismearStockstill@gmail.com">TravismearStockstill@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></itunes:summary><itunes:duration>2826</itunes:duration><itunes:keywords>beef,butcher,butcherlife,farmers,farming,farmlife,foodie,food safety,haccp,kill floor,lamb,meat,meat eater,meatlover,meat processor academy,pork,usda</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>180  Valentine's Day/Butcher Erotica</title><link>https://www.spreaker.com/episode/180-valentine-s-day-butcher-erotica--48716858</link><description><![CDATA[Love is in the air sexy mad Libs <br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="http://www.instagram.com/americanbutcher" rel="noopener">www.instagram.com/americanbutcher</a><br /><a href="http://www.spreaker.com/user/americanbutcher" rel="noopener">www.spreaker.com/user/americanbutcher</a><br /><a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a><br /><br />David <br /><a href="http://www.instagram.com/afarmbutcher" rel="noopener">www.instagram.com/afarmbutcher</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/48716858</guid><pubDate>Sun, 13 Feb 2022 19:25:03 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/48716858/51_v_day_2_9_18_4_02_pm.mp3" length="22189915" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Love is in the air sexy mad Libs &#13;
&#13;
credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
https://www.instagram.com/themeatblock/&#13;
https://www.spreaker.com/show/2220980&#13;
Questions...</itunes:subtitle><itunes:summary><![CDATA[Love is in the air sexy mad Libs <br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="http://www.instagram.com/americanbutcher" rel="noopener">www.instagram.com/americanbutcher</a><br /><a href="http://www.spreaker.com/user/americanbutcher" rel="noopener">www.spreaker.com/user/americanbutcher</a><br /><a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a><br /><br />David <br /><a href="http://www.instagram.com/afarmbutcher" rel="noopener">www.instagram.com/afarmbutcher</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></itunes:summary><itunes:duration>1579</itunes:duration><itunes:keywords>beef,butcher,chef,farming,farmrer,foodie,haccp,hunting,lamb,meat,meatcutter,meateater,meatlover,pnw,pork,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>179 Temple Grandin &amp; Charles Bildstein</title><link>https://www.spreaker.com/episode/179-temple-grandin-charles-bildstein--48419130</link><description><![CDATA[Dr. Grandin is a designer of livestock handling facilities and a Professor of Animal Science at Colorado State University.<br /><br />Shop Bunzl <a href="https://bit.ly/3moKuif" rel="noopener">https://bit.ly/3moKuif</a><br /><br />Dr. Grandin<br />(970)443-1510 <br /><a href="https://www.grandin.com" rel="noopener">https://www.grandin.com</a><br /><br />books <br /><a href="https://www.amazon.com/Slaughter-Farmed-Animals-Practical-Enhancing/dp/1789240573/ref" rel="noopener">https://www.amazon.com/Slaughter-Farmed-Animals-Practical-Enhancing/dp/1789240573/ref</a>=sr_1_2?crid=1CHDM9E12T759&keywords=temple+grandin+slaughter+of+Farm&qid=1642984951&sprefix=temple+grandin+slaughter+of+farm%2Caps%2C143&sr=8-2<br /><br /><br /><br />Charles Bildstein<br /><a href="mailto:Charles.Bildstein@bunzlusa.com">Charles.Bildstein@bunzlusa.com</a><br />(319) 573-6121<br /><br />Mike Abdul<br /><a href="mailto:Jarvis.products.corp@snet.net">Jarvis.products.corp@snet.net</a><br />860-347-7271<br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="http://www.instagram.com/americanbutcher" rel="noopener">www.instagram.com/americanbutcher</a><br /><a href="http://www.spreaker.com/user/americanbutcher" rel="noopener">www.spreaker.com/user/americanbutcher</a><br /><a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a><br /><br />David <br /><a href="http://www.instagram.com/afarmbutcher" rel="noopener">www.instagram.com/afarmbutcher</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/48419130</guid><pubDate>Mon, 24 Jan 2022 01:09:10 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/48419130/temple_grandon.mp3" length="25238708" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Dr. Grandin is a designer of livestock handling facilities and a Professor of Animal Science at Colorado State University.&#13;
&#13;
Shop Bunzl https://bit.ly/3moKuif&#13;
&#13;
Dr. Grandin&#13;
(970)443-1510 &#13;
https://www.grandin.com&#13;
&#13;
books...</itunes:subtitle><itunes:summary><![CDATA[Dr. Grandin is a designer of livestock handling facilities and a Professor of Animal Science at Colorado State University.<br /><br />Shop Bunzl <a href="https://bit.ly/3moKuif" rel="noopener">https://bit.ly/3moKuif</a><br /><br />Dr. Grandin<br />(970)443-1510 <br /><a href="https://www.grandin.com" rel="noopener">https://www.grandin.com</a><br /><br />books <br /><a href="https://www.amazon.com/Slaughter-Farmed-Animals-Practical-Enhancing/dp/1789240573/ref" rel="noopener">https://www.amazon.com/Slaughter-Farmed-Animals-Practical-Enhancing/dp/1789240573/ref</a>=sr_1_2?crid=1CHDM9E12T759&keywords=temple+grandin+slaughter+of+Farm&qid=1642984951&sprefix=temple+grandin+slaughter+of+farm%2Caps%2C143&sr=8-2<br /><br /><br /><br />Charles Bildstein<br /><a href="mailto:Charles.Bildstein@bunzlusa.com">Charles.Bildstein@bunzlusa.com</a><br />(319) 573-6121<br /><br />Mike Abdul<br /><a href="mailto:Jarvis.products.corp@snet.net">Jarvis.products.corp@snet.net</a><br />860-347-7271<br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="http://www.instagram.com/americanbutcher" rel="noopener">www.instagram.com/americanbutcher</a><br /><a href="http://www.spreaker.com/user/americanbutcher" rel="noopener">www.spreaker.com/user/americanbutcher</a><br /><a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a><br /><br />David <br /><a href="http://www.instagram.com/afarmbutcher" rel="noopener">www.instagram.com/afarmbutcher</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></itunes:summary><itunes:duration>1803</itunes:duration><itunes:keywords>animal,animal science,beef,butcher,drgrandin,farmer,farming,foodie,grandin,haccp,lamb,meat,meatcutter,pig,pork,science,slaughter,slaughterhouse,temple grandin</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>178 Getting Canned</title><link>https://www.spreaker.com/episode/178-getting-canned--47695333</link><description><![CDATA[New episode of The Meat Block podcast all about canning. <br /><br /><a href="http://www.bunzlpd.com" rel="noopener">www.bunzlpd.com</a><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="http://www.instagram.com/americanbutcher" rel="noopener">www.instagram.com/americanbutcher</a><br /><a href="http://www.spreaker.com/user/americanbutcher" rel="noopener">www.spreaker.com/user/americanbutcher</a><br /><a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a><br /><br />David <br /><a href="http://www.instagram.com/afarmbutcher" rel="noopener">www.instagram.com/afarmbutcher</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/47695333</guid><pubDate>Sun, 28 Nov 2021 21:43:34 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/47695333/178_getting_canned.mp3" length="84543030" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>New episode of The Meat Block podcast all about canning. &#13;
&#13;
www.bunzlpd.com&#13;
&#13;
credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
https://www.instagram.com/themeatblock/&#13;
https://www.spreaker.com/show/2220980&#13;
Questions...</itunes:subtitle><itunes:summary><![CDATA[New episode of The Meat Block podcast all about canning. <br /><br /><a href="http://www.bunzlpd.com" rel="noopener">www.bunzlpd.com</a><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="http://www.instagram.com/americanbutcher" rel="noopener">www.instagram.com/americanbutcher</a><br /><a href="http://www.spreaker.com/user/americanbutcher" rel="noopener">www.spreaker.com/user/americanbutcher</a><br /><a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a><br /><br />David <br /><a href="http://www.instagram.com/afarmbutcher" rel="noopener">www.instagram.com/afarmbutcher</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></itunes:summary><itunes:duration>3523</itunes:duration><itunes:keywords>beef,butcher,canning,diy,fishing,foodie,keto,lambfarming,meat,meateater,meatlife,pork,porkfarming,smallfarm,steak</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>177 The Dark is Coming (stories from fall)</title><link>https://www.spreaker.com/episode/177-the-dark-is-coming-stories-from-fall--47348859</link><description><![CDATA[<a href="http://www.bunzlpd.com" rel="noopener">www.bunzlpd.com</a><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="http://www.instagram.com/americanbutcher" rel="noopener">www.instagram.com/americanbutcher</a><br /><a href="http://www.spreaker.com/user/americanbutcher" rel="noopener">www.spreaker.com/user/americanbutcher</a><br /><a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a><br /><br />David <br /><a href="http://www.instagram.com/afarmbutcher" rel="noopener">www.instagram.com/afarmbutcher</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/47348859</guid><pubDate>Tue, 09 Nov 2021 11:00:17 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/47348859/177_fall.mp3" length="79540685" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>www.bunzlpd.com&#13;
&#13;
credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
https://www.instagram.com/themeatblock/&#13;
https://www.spreaker.com/show/2220980&#13;
Questions &#13;
https://m.facebook.com/groups/548355638886041&#13;
&#13;
&#13;
Travis...</itunes:subtitle><itunes:summary><![CDATA[<a href="http://www.bunzlpd.com" rel="noopener">www.bunzlpd.com</a><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="http://www.instagram.com/americanbutcher" rel="noopener">www.instagram.com/americanbutcher</a><br /><a href="http://www.spreaker.com/user/americanbutcher" rel="noopener">www.spreaker.com/user/americanbutcher</a><br /><a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a><br /><br />David <br /><a href="http://www.instagram.com/afarmbutcher" rel="noopener">www.instagram.com/afarmbutcher</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></itunes:summary><itunes:duration>3315</itunes:duration><itunes:keywords>booty,butcher,butcherlife,chef life,fall,farming,foodie,foody,game harvesting,game processing,game season,harvest,hunting life,lamb,meat,meatcutter,pork,slaughterhouse,thanksgiving,turkeys</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>176 Game Processing</title><link>https://www.spreaker.com/episode/176-game-processing--47020655</link><description><![CDATA[Fall and hunting season <br /><br />Jarvis wellsaw giveaway form: <br /><a href="https://contest.app.do/wellsaw-404-giveaway" rel="noopener">https://contest.app.do/wellsaw-404-giveaway</a><br />entries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021.<br /><br />meat saws<br /><a href="https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws" rel="noopener">https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws</a><br /><br /><a href="http://www.bunzlpd.com" rel="noopener">www.bunzlpd.com</a><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="http://www.instagram.com/americanbutcher" rel="noopener">www.instagram.com/americanbutcher</a><br /><a href="http://www.spreaker.com/user/americanbutcher" rel="noopener">www.spreaker.com/user/americanbutcher</a><br /><a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a><br /><br />David <br /><a href="http://www.instagram.com/afarmbutcher" rel="noopener">www.instagram.com/afarmbutcher</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/47020655</guid><pubDate>Sun, 17 Oct 2021 22:16:34 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/47020655/176_game_season.mp3" length="79896786" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Fall and hunting season &#13;
&#13;
Jarvis wellsaw giveaway form: &#13;
https://contest.app.do/wellsaw-404-giveaway&#13;
entries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021.&#13;
&#13;
meat saws...</itunes:subtitle><itunes:summary><![CDATA[Fall and hunting season <br /><br />Jarvis wellsaw giveaway form: <br /><a href="https://contest.app.do/wellsaw-404-giveaway" rel="noopener">https://contest.app.do/wellsaw-404-giveaway</a><br />entries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021.<br /><br />meat saws<br /><a href="https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws" rel="noopener">https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws</a><br /><br /><a href="http://www.bunzlpd.com" rel="noopener">www.bunzlpd.com</a><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="http://www.instagram.com/americanbutcher" rel="noopener">www.instagram.com/americanbutcher</a><br /><a href="http://www.spreaker.com/user/americanbutcher" rel="noopener">www.spreaker.com/user/americanbutcher</a><br /><a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a><br /><br />David <br /><a href="http://www.instagram.com/afarmbutcher" rel="noopener">www.instagram.com/afarmbutcher</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></itunes:summary><itunes:duration>3329</itunes:duration><itunes:keywords>bbq,butcher,butcher shop,deer,deerhunting,elkhunting,field dressing,fishing,foodie,game processing,hunt,hunting,huntinglife,hunting season,lamb,meatcutter,meateater,outdoors,pork,sporting</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>175 Jarvis</title><link>https://www.spreaker.com/episode/175-jarvis--46982585</link><description><![CDATA[Jarvis wellsaw giveaway form: <br /><a href="https://contest.app.do/wellsaw-404-giveaway" rel="noopener">https://contest.app.do/wellsaw-404-giveaway</a><br />entries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021.<br /><br />meat saws<br /><a href="https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws" rel="noopener">https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws</a><br /><br />www,bunzlpd.com<br /><br />Charles Bildstein<br /><a href="mailto:Charles.Bildstein@bunzlusa.com">Charles.Bildstein@bunzlusa.com</a><br />(319) 573-6121<br /><br />Mike Abdul<br /><a href="mailto:Jarvis.products.corp@snet.net">Jarvis.products.corp@snet.net</a><br />860-347-7271<br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="http://www.instagram.com/americanbutcher" rel="noopener">www.instagram.com/americanbutcher</a><br /><a href="http://www.spreaker.com/user/americanbutcher" rel="noopener">www.spreaker.com/user/americanbutcher</a><br /><a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a><br /><br />David <br /><a href="http://www.instagram.com/afarmbutcher" rel="noopener">www.instagram.com/afarmbutcher</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/46982585</guid><pubDate>Fri, 15 Oct 2021 00:43:12 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/46982585/175_jarvis_10_14_21_5_24_pm.mp3" length="45710722" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Jarvis wellsaw giveaway form: &#13;
https://contest.app.do/wellsaw-404-giveaway&#13;
entries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021.&#13;
&#13;
meat saws...</itunes:subtitle><itunes:summary><![CDATA[Jarvis wellsaw giveaway form: <br /><a href="https://contest.app.do/wellsaw-404-giveaway" rel="noopener">https://contest.app.do/wellsaw-404-giveaway</a><br />entries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021.<br /><br />meat saws<br /><a href="https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws" rel="noopener">https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws</a><br /><br />www,bunzlpd.com<br /><br />Charles Bildstein<br /><a href="mailto:Charles.Bildstein@bunzlusa.com">Charles.Bildstein@bunzlusa.com</a><br />(319) 573-6121<br /><br />Mike Abdul<br /><a href="mailto:Jarvis.products.corp@snet.net">Jarvis.products.corp@snet.net</a><br />860-347-7271<br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="http://www.instagram.com/americanbutcher" rel="noopener">www.instagram.com/americanbutcher</a><br /><a href="http://www.spreaker.com/user/americanbutcher" rel="noopener">www.spreaker.com/user/americanbutcher</a><br /><a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a><br /><br />David <br /><a href="http://www.instagram.com/afarmbutcher" rel="noopener">www.instagram.com/afarmbutcher</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></itunes:summary><itunes:duration>3265</itunes:duration><itunes:keywords>bbq,beef,bunzl,bunzlpd,butcher,butcher shop,farming,foodie,food safety,game processing,haccp,hunting,huntinglife,jarvis products,lamb,meat,meat science,meat shop,pork,smallfarm</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>174 Eric Mittenthal From NAMI - The Hot Dog Top Dog Interview</title><link>https://www.spreaker.com/episode/174-eric-mittenthal-from-nami-the-hot-dog-top-dog-interview--46017623</link><description><![CDATA[Eric Mittenthal from the North American Meat Institute joins us as we talk about prepared beef.  Everything from hotdogs to corned beef.  He is president of the National Hot Dog and Sausage Council and truly is the Hot dog Top Dog. <br /><br /><a href="http://bebeefprepared.com" rel="noopener">http://bebeefprepared.com</a><br /><a href="http://www.theproteinpact.org" rel="noopener">http://www.theproteinpact.org</a><br /><br />Partner with The North American Meat Institute (NAMI) , a contractor to the Beef Checkoff<br /><br />Credits <br />Eric Mittenthal<br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="http://www.instagram.com/americanbutcher" rel="noopener">www.instagram.com/americanbutcher</a><br /><a href="http://www.spreaker.com/user/americanbutcher" rel="noopener">www.spreaker.com/user/americanbutcher</a><br /><a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a><br /><br />David <br /><a href="http://www.instagram.com/afarmbutcher" rel="noopener">www.instagram.com/afarmbutcher</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a><br /><br />partner with The North American Meat Institute (NAMI) , a contractor to the Beef Checkoff]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/46017623</guid><pubDate>Tue, 10 Aug 2021 10:00:02 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/46017623/174_eric_mittenthal_interview_the_hot_dog_top_dog_8_8_21_4_12_pm.mp3" length="33644127" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Eric Mittenthal from the North American Meat Institute joins us as we talk about prepared beef.  Everything from hotdogs to corned beef.  He is president of the National Hot Dog and Sausage Council and truly is the Hot dog Top Dog....</itunes:subtitle><itunes:summary><![CDATA[Eric Mittenthal from the North American Meat Institute joins us as we talk about prepared beef.  Everything from hotdogs to corned beef.  He is president of the National Hot Dog and Sausage Council and truly is the Hot dog Top Dog. <br /><br /><a href="http://bebeefprepared.com" rel="noopener">http://bebeefprepared.com</a><br /><a href="http://www.theproteinpact.org" rel="noopener">http://www.theproteinpact.org</a><br /><br />Partner with The North American Meat Institute (NAMI) , a contractor to the Beef Checkoff<br /><br />Credits <br />Eric Mittenthal<br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="http://www.instagram.com/americanbutcher" rel="noopener">www.instagram.com/americanbutcher</a><br /><a href="http://www.spreaker.com/user/americanbutcher" rel="noopener">www.spreaker.com/user/americanbutcher</a><br /><a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a><br /><br />David <br /><a href="http://www.instagram.com/afarmbutcher" rel="noopener">www.instagram.com/afarmbutcher</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a><br /><br />partner with The North American Meat Institute (NAMI) , a contractor to the Beef Checkoff]]></itunes:summary><itunes:duration>2404</itunes:duration><itunes:keywords>b,bebeefprepared,beef,beefcheckoff,beefeater,beeffarm,beeffarmers,beeffarmersandranchers,beefmaker,butcher,cheflife,eatbeef,farmlife,foodie,hotdog,huntinglife,meat,meateater,processedmeansprepared,roastbeef</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>173 Imposter Syndrome Re</title><link>https://www.spreaker.com/episode/173-imposter-syndrome-re--45853454</link><description><![CDATA[Imposter Syndrome is something I thing ever one gets from time to time<br /><br />Bunzl Processor Division can sponsor a FREE one-year membership to AAMP for meat processing companies. The processor must be a new member of AAMP or have not been a member for at least five years.<br />Here is a link below. There are tons benefits of becoming an AAMP member, PLUS, as an added bonus, AAMP members always receive Bunzl lowest volume pricing on anything they purchase from Bunzl Processor Division, even if it’s just 1 knife.<br /> <br /><br /> <a href="https://files.constantcontact.com/761a4f31201/16d5aefd-c6df-4309-ae0a-4e9e2f7aedf1.pdf" rel="noopener">https://files.constantcontact.com/761a4f31201/16d5aefd-c6df-4309-ae0a-4e9e2f7aedf1.pdf</a><br /><br />All you  need to do is send Dawn Wollesen an email <a href="mailto:dawn.wollesen@bunzlusa.com">dawn.wollesen@bunzlusa.com</a><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="http://www.instagram.com/americanbutcher" rel="noopener">www.instagram.com/americanbutcher</a><br /><a href="http://www.spreaker.com/user/americanbutcher" rel="noopener">www.spreaker.com/user/americanbutcher</a><br /><a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a><br /><br />David <br /><a href="http://www.instagram.com/afarmbutcher" rel="noopener">www.instagram.com/afarmbutcher</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45853454</guid><pubDate>Tue, 27 Jul 2021 10:00:12 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/45853454/173_re_imposter_syndrome_7_26_21_8_36_pm.mp3" length="42387162" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Imposter Syndrome is something I thing ever one gets from time to time&#13;
&#13;
Bunzl Processor Division can sponsor a FREE one-year membership to AAMP for meat processing companies. The processor must be a new member of AAMP or have not been a member for...</itunes:subtitle><itunes:summary><![CDATA[Imposter Syndrome is something I thing ever one gets from time to time<br /><br />Bunzl Processor Division can sponsor a FREE one-year membership to AAMP for meat processing companies. The processor must be a new member of AAMP or have not been a member for at least five years.<br />Here is a link below. There are tons benefits of becoming an AAMP member, PLUS, as an added bonus, AAMP members always receive Bunzl lowest volume pricing on anything they purchase from Bunzl Processor Division, even if it’s just 1 knife.<br /> <br /><br /> <a href="https://files.constantcontact.com/761a4f31201/16d5aefd-c6df-4309-ae0a-4e9e2f7aedf1.pdf" rel="noopener">https://files.constantcontact.com/761a4f31201/16d5aefd-c6df-4309-ae0a-4e9e2f7aedf1.pdf</a><br /><br />All you  need to do is send Dawn Wollesen an email <a href="mailto:dawn.wollesen@bunzlusa.com">dawn.wollesen@bunzlusa.com</a><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="http://www.instagram.com/americanbutcher" rel="noopener">www.instagram.com/americanbutcher</a><br /><a href="http://www.spreaker.com/user/americanbutcher" rel="noopener">www.spreaker.com/user/americanbutcher</a><br /><a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a><br /><br />David <br /><a href="http://www.instagram.com/afarmbutcher" rel="noopener">www.instagram.com/afarmbutcher</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></itunes:summary><itunes:duration>3028</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>172 Aches &amp; Pains RE</title><link>https://www.spreaker.com/episode/172-aches-pains-re--45764872</link><description><![CDATA[Physical health is inpatient. <br /><br />Bunzl Processor Division can sponsor a FREE one-year membership to AAMP for meat processing companies. The processor must be a new member of AAMP or have not been a member for at least five years.<br />Here is a link below. There are tons benefits of becoming an AAMP member, PLUS, as an added bonus, AAMP members always receive Bunzl lowest volume pricing on anything they purchase from Bunzl Processor Division, even if it’s just 1 knife.<br /> <br /><br /> <a href="https://files.constantcontact.com/761a4f31201/16d5aefd-c6df-4309-ae0a-4e9e2f7aedf1.pdf" rel="noopener">https://files.constantcontact.com/761a4f31201/16d5aefd-c6df-4309-ae0a-4e9e2f7aedf1.pdf</a><br /><br />All you  need to do is send Dawn Wollesen an email <a href="mailto:dawn.wollesen@bunzlusa.com">dawn.wollesen@bunzlusa.com</a><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="http://www.instagram.com/americanbutcher" rel="noopener">www.instagram.com/americanbutcher</a><br /><a href="http://www.spreaker.com/user/americanbutcher" rel="noopener">www.spreaker.com/user/americanbutcher</a><br /><a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a><br /><br />David <br /><a href="http://www.instagram.com/afarmbutcher" rel="noopener">www.instagram.com/afarmbutcher</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45764872</guid><pubDate>Tue, 20 Jul 2021 10:00:18 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/45764872/172_re_aches_pains_7_19_21_7_22_pm.mp3" length="107288369" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Physical health is inpatient. &#13;
&#13;
Bunzl Processor Division can sponsor a FREE one-year membership to AAMP for meat processing companies. The processor must be a new member of AAMP or have not been a member for at least five years.&#13;
Here is a link...</itunes:subtitle><itunes:summary><![CDATA[Physical health is inpatient. <br /><br />Bunzl Processor Division can sponsor a FREE one-year membership to AAMP for meat processing companies. The processor must be a new member of AAMP or have not been a member for at least five years.<br />Here is a link below. There are tons benefits of becoming an AAMP member, PLUS, as an added bonus, AAMP members always receive Bunzl lowest volume pricing on anything they purchase from Bunzl Processor Division, even if it’s just 1 knife.<br /> <br /><br /> <a href="https://files.constantcontact.com/761a4f31201/16d5aefd-c6df-4309-ae0a-4e9e2f7aedf1.pdf" rel="noopener">https://files.constantcontact.com/761a4f31201/16d5aefd-c6df-4309-ae0a-4e9e2f7aedf1.pdf</a><br /><br />All you  need to do is send Dawn Wollesen an email <a href="mailto:dawn.wollesen@bunzlusa.com">dawn.wollesen@bunzlusa.com</a><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="http://www.instagram.com/americanbutcher" rel="noopener">www.instagram.com/americanbutcher</a><br /><a href="http://www.spreaker.com/user/americanbutcher" rel="noopener">www.spreaker.com/user/americanbutcher</a><br /><a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a><br /><br />David <br /><a href="http://www.instagram.com/afarmbutcher" rel="noopener">www.instagram.com/afarmbutcher</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></itunes:summary><itunes:duration>4471</itunes:duration><itunes:keywords>beef,butcher,butcherlife,cheflife,farmer,farmlife,fishinhg,foodie,food safety,haacp,hunting,huntinglife,keto,lamb,meat,meateater,meateter,meat science,pork,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>171 Mike Aho Packaging Expert &amp; AAMP Convention in Oklahoma City, July 15-17</title><link>https://www.spreaker.com/episode/171-mike-aho-packaging-expert-aamp-convention-in-oklahoma-city-july-15-17--45649090</link><description><![CDATA[www.aamp.com convention i<a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">n Oklahoma City, July 15-17 sponsored by www.bunzlpd.com</a><br /><br /><a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Mike Aho talks to David and Travis about multiple packaging options from: paper wrap, vacuum sealed, to roll stock. and what Application would best fit your needs. </a><br /><br /><a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Bunzl Processor Division can sponsor a FREE one-year membership to AAMP for meat processing companies. The processor must be a new member of AAMP or have not been a member for at least five years.</a><br /><a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Here is a link below. There are tons benefits of becoming an AAMP member, PLUS, as an added bonus, AAMP members always receive Bunzl lowest volume pricing on anything they purchase from Bunzl Processor Division, even if it’s just 1 knife.</a><br /><br /><br />https://files.constantcontact.com/761a4f31201/16d5aefd-c6df-4309-ae0a-4e9e2f7aedf1.pdf<br /><br />All you  need to do is send Dawn Wollesen an email dawn.wollesen@bunzlusa.com<br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br />https://www.instagram.com/themeatblock/<br />https://www.spreaker.com/show/2220980<br />Questions <br />https://m.facebook.com/groups/548355638886041<br /><br /><br />Travis <br />Facebook@AmericanButcher<br />www.instagram.com/americanbutcher<br />www.spreaker.com/user/americanbutcher<br />TravismeatStockstill@gmail.com<br /><br />David <br />www.instagram.com/afarmbutcher<br />David@infieldontable.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45649090</guid><pubDate>Sat, 10 Jul 2021 16:02:57 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/45649090/bunzl_aamp_7_10_21_8_06_am.mp3" length="114421678" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>www.aamp.com convention ihttps://www.bunzlpd.com/?utm_source=spotify&amp;amp;utm_medium=podcast&amp;amp;utm_campaign=travis

https://www.bunzlpd.com/?utm_source=spotify&amp;amp;utm_medium=podcast&amp;amp;utm_campaign=travis...</itunes:subtitle><itunes:summary><![CDATA[www.aamp.com convention i<a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">n Oklahoma City, July 15-17 sponsored by www.bunzlpd.com</a><br /><br /><a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Mike Aho talks to David and Travis about multiple packaging options from: paper wrap, vacuum sealed, to roll stock. and what Application would best fit your needs. </a><br /><br /><a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Bunzl Processor Division can sponsor a FREE one-year membership to AAMP for meat processing companies. The processor must be a new member of AAMP or have not been a member for at least five years.</a><br /><a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Here is a link below. There are tons benefits of becoming an AAMP member, PLUS, as an added bonus, AAMP members always receive Bunzl lowest volume pricing on anything they purchase from Bunzl Processor Division, even if it’s just 1 knife.</a><br /><br /><br />https://files.constantcontact.com/761a4f31201/16d5aefd-c6df-4309-ae0a-4e9e2f7aedf1.pdf<br /><br />All you  need to do is send Dawn Wollesen an email dawn.wollesen@bunzlusa.com<br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Contact us at<br />The Meat Block<br />https://www.instagram.com/themeatblock/<br />https://www.spreaker.com/show/2220980<br />Questions <br />https://m.facebook.com/groups/548355638886041<br /><br /><br />Travis <br />Facebook@AmericanButcher<br />www.instagram.com/americanbutcher<br />www.spreaker.com/user/americanbutcher<br />TravismeatStockstill@gmail.com<br /><br />David <br />www.instagram.com/afarmbutcher<br />David@infieldontable.com]]></itunes:summary><itunes:duration>4768</itunes:duration><itunes:keywords>american butcher,butcher,butcher life,farming,farming life,fishing,foodie,food safety,food science,fsis,haccp,hunting,meat,meateater,meat lover,meat safety,meat science,small farm,ssop,usda</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>170 vertical integration &amp; Final rail</title><link>https://www.spreaker.com/episode/170-vertical-integration-final-rail--45393674</link><description><![CDATA[David and Travis talk about rollerblading and vertical integration and final rail trimming.<br /><br /><br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45393674</guid><pubDate>Tue, 22 Jun 2021 10:00:17 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/45393674/170_vertical_integration_final_rail_6_21_21_9_53_pm.mp3" length="49809386" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>David and Travis talk about rollerblading and vertical integration and final rail trimming.&#13;
&#13;
&#13;
&#13;
&#13;
credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod...</itunes:subtitle><itunes:summary><![CDATA[David and Travis talk about rollerblading and vertical integration and final rail trimming.<br /><br /><br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></itunes:summary><itunes:duration>3558</itunes:duration><itunes:keywords>bbq,butcher,farming,fishing,food safety,food science,haccp,hunting,lamb,management,meat,meatcutter,pork,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>169 The Cost Of Living</title><link>https://www.spreaker.com/episode/169-the-cost-of-living--45210448</link><description><![CDATA[INFO<br /><br />Travis tells david about the cost of living. <br />Support Bunzl <br />shop<br /><a href="https://www.bunzlpd.com/" rel="noopener">https://www.bunzlpd.com/</a><br /><br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45210448</guid><pubDate>Tue, 08 Jun 2021 10:00:16 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/45210448/169_the_cost_of_living_6_7_21_9_58_pm.mp3" length="84034582" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>INFO&#13;
&#13;
Travis tells david about the cost of living. &#13;
Support Bunzl &#13;
shop&#13;
https://www.bunzlpd.com/&#13;
&#13;
&#13;
&#13;
credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block...</itunes:subtitle><itunes:summary><![CDATA[INFO<br /><br />Travis tells david about the cost of living. <br />Support Bunzl <br />shop<br /><a href="https://www.bunzlpd.com/" rel="noopener">https://www.bunzlpd.com/</a><br /><br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></itunes:summary><itunes:duration>3502</itunes:duration><itunes:keywords>bbq,beef,butcherpodcast,farmpodcast,fishing,foodie,frming,haccp,hunting,keto,lamb,meateater,meatlover,meatpodcast,meatscience,pig,pork,smallfarm,smokehouse,smoking</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>168 RE Pork Shoulder</title><link>https://www.spreaker.com/episode/168-re-pork-shoulder--45018918</link><description><![CDATA[in this episode we talk about pork shoulder <br />Episodes that were almost there. A mashup!<br /><br />Support our sponsors <br /><a href="https://www.bunzlpd.com" rel="noopener">https://www.bunzlpd.com</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45018918</guid><pubDate>Tue, 25 May 2021 10:00:17 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/45018918/168_re_pork_shoulder_5_24_21_9_59_pm.mp3" length="40717665" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>in this episode we talk about pork shoulder &#13;
Episodes that were almost there. A mashup!&#13;
&#13;
Support our sponsors &#13;
https://www.bunzlpd.com&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill...</itunes:subtitle><itunes:summary><![CDATA[in this episode we talk about pork shoulder <br />Episodes that were almost there. A mashup!<br /><br />Support our sponsors <br /><a href="https://www.bunzlpd.com" rel="noopener">https://www.bunzlpd.com</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2909</itunes:duration><itunes:keywords>bbq,butcher,butchert,farmlife,foodie,foodlife,food safety,haccp,keto,meat,meateater,meatlife,meatlover,meatpodcast,meat science,podcast,pork,porklife,pork shoulder,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>167 The Toxic Weeping Willow of Lummi</title><link>https://www.spreaker.com/episode/167-the-toxic-weeping-willow-of-lummi--44747351</link><description><![CDATA[Travis tells david about poultry processing on Lummi island and toxic work environment<br /><br />Support Bunzl <br />shop<br /><a href="https://www.bunzlpd.com/" rel="noopener">https://www.bunzlpd.com/</a><br /><br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44747351</guid><pubDate>Tue, 11 May 2021 10:00:14 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/44747351/167_the_weeping_willow_of_lummi_5_10_21_9_02_pm.mp3" length="39114413" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Travis tells david about poultry processing on Lummi island and toxic work environment&#13;
&#13;
Support Bunzl &#13;
shop&#13;
https://www.bunzlpd.com/&#13;
&#13;
&#13;
&#13;
credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at...</itunes:subtitle><itunes:summary><![CDATA[Travis tells david about poultry processing on Lummi island and toxic work environment<br /><br />Support Bunzl <br />shop<br /><a href="https://www.bunzlpd.com/" rel="noopener">https://www.bunzlpd.com/</a><br /><br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></itunes:summary><itunes:duration>2794</itunes:duration><itunes:keywords>beef,beeffarm,butcher,butchershop,farmlife,fish,food safety,haccp,hunting life,keto,lambfarm,meat,meateater,meat lover,meat science,meatshop,pnwfarm,pork,porkfarm,smallfarm</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>166 Whistle Blowing</title><link>https://www.spreaker.com/episode/166-whistle-blowing--44504951</link><description><![CDATA[David and Travis talk about when is it ok to report you boss aka blow the whistle..<br /><br />Support Bunzl <br />shop<br /><a href="https://www.bunzlpd.com/" rel="noopener">https://www.bunzlpd.com/</a><br /><br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44504951</guid><pubDate>Tue, 27 Apr 2021 10:00:13 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/44504951/166_whistle_blowing_4_26_21_10_32_pm.mp3" length="51077253" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>David and Travis talk about when is it ok to report you boss aka blow the whistle..&#13;
&#13;
Support Bunzl &#13;
shop&#13;
https://www.bunzlpd.com/&#13;
&#13;
&#13;
&#13;
credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at...</itunes:subtitle><itunes:summary><![CDATA[David and Travis talk about when is it ok to report you boss aka blow the whistle..<br /><br />Support Bunzl <br />shop<br /><a href="https://www.bunzlpd.com/" rel="noopener">https://www.bunzlpd.com/</a><br /><br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:David@infieldontable.com">David@infieldontable.com</a>]]></itunes:summary><itunes:duration>3649</itunes:duration><itunes:keywords>americanbutcher,bbq,bunzl,butcher,butcherlife,farm,fishing,food,foodie,hunting,lamb,meat,meateater,meatlife,pnw,podcast,pork,safety,science,small</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>165 Humane Handling 2 Dr. Michele Pfannenstiel</title><link>https://www.spreaker.com/episode/165-humane-handling-2-dr-michele-pfannenstiel--44296156</link><description><![CDATA[Dr. Michele Pfannenstiel from  <a href="http://www.foodsafetyuniversity.com" rel="noopener">www.foodsafetyuniversity.com</a> talks to down with David for part two of human handling. <br />Webinar <a href="https://www.foodsafetyuniversity.com/customandretailexemptionwebinar?r_done=1" rel="noopener">https://www.foodsafetyuniversity.com/customandretailexemptionwebinar?r_done=1</a><br /><br /><br /><br />shop <br /><a href="https://www.bunzlpd.com/" rel="noopener">https://www.bunzlpd.com/</a><br /><br /><br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44296156</guid><pubDate>Tue, 13 Apr 2021 10:00:10 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/44296156/165_humane_handling_2_4_11_21_3_02_pm.mp3" length="25987059" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Dr. Michele Pfannenstiel from  www.foodsafetyuniversity.com talks to down with David for part two of human handling. &#13;
Webinar https://www.foodsafetyuniversity.com/customandretailexemptionwebinar?r_done=1&#13;
&#13;
&#13;
&#13;
shop &#13;
https://www.bunzlpd.com/...</itunes:subtitle><itunes:summary><![CDATA[Dr. Michele Pfannenstiel from  <a href="http://www.foodsafetyuniversity.com" rel="noopener">www.foodsafetyuniversity.com</a> talks to down with David for part two of human handling. <br />Webinar <a href="https://www.foodsafetyuniversity.com/customandretailexemptionwebinar?r_done=1" rel="noopener">https://www.foodsafetyuniversity.com/customandretailexemptionwebinar?r_done=1</a><br /><br /><br /><br />shop <br /><a href="https://www.bunzlpd.com/" rel="noopener">https://www.bunzlpd.com/</a><br /><br /><br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>1857</itunes:duration><itunes:keywords>beef,bqq,butcher,butcherlife,farming,farmlife,fishing,foodie bbq,foodsafetyuniversity,haccp,hunting,keto,lamb,meat,meatcutter,meateater,mratlife,pnw,pork,smallfarm</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>164 Four Years Of Overwork Glorification</title><link>https://www.spreaker.com/episode/164-four-years-of-overwork-glorification--44094123</link><description><![CDATA[<a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Captive bolt giveaway</a><br /><a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">4 years of The Meat Block</a><br /><a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Captive bolt give away</a><br />https://contest.app.do/bpd-stunner-giveaway<br /><br />shop<br />https://www.bunzlpd.com/<br /><br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br />https://www.instagram.com/themeatblock/<br />https://www.spreaker.com/show/2220980<br />Questions <br />https://m.facebook.com/groups/548355638886041<br />https://www.patreon.com/user?u=3928375<br /><br /><br />Travis <br />Facebook@AmericanButcher<br />https://www.instagram.com/americanbutcher/<br />https://www.spreaker.com/user/americanbutcher<br />Booking <br />theamericanbutcher@gmail.com<br /><br />David <br />https://www.instagram.com/afarmbutcher/<br />dvzarling@gmail.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44094123</guid><pubDate>Mon, 29 Mar 2021 13:26:37 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/44094123/164_4_years_overwork_glorification_3_28_21_10_31_pm.mp3" length="78434205" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>https://www.bunzlpd.com/?utm_source=spotify&amp;amp;utm_medium=podcast&amp;amp;utm_campaign=travis
https://www.bunzlpd.com/?utm_source=spotify&amp;amp;utm_medium=podcast&amp;amp;utm_campaign=travis...</itunes:subtitle><itunes:summary><![CDATA[<a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Captive bolt giveaway</a><br /><a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">4 years of The Meat Block</a><br /><a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Captive bolt give away</a><br />https://contest.app.do/bpd-stunner-giveaway<br /><br />shop<br />https://www.bunzlpd.com/<br /><br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br />https://www.instagram.com/themeatblock/<br />https://www.spreaker.com/show/2220980<br />Questions <br />https://m.facebook.com/groups/548355638886041<br />https://www.patreon.com/user?u=3928375<br /><br /><br />Travis <br />Facebook@AmericanButcher<br />https://www.instagram.com/americanbutcher/<br />https://www.spreaker.com/user/americanbutcher<br />Booking <br />theamericanbutcher@gmail.com<br /><br />David <br />https://www.instagram.com/afarmbutcher/<br />dvzarling@gmail.com]]></itunes:summary><itunes:duration>5603</itunes:duration><itunes:keywords>americanbutcher,bbq,bunzl,butcher,butcherlife,fishing podcast,foodie,food safety,hunting podcast,lamb,meat,meateater,meatlife,meat podcast,meat science,pnw,pork,small farm,themeatblock,usda</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>163 Humane Stunning With Chuck Bildstein</title><link>https://www.spreaker.com/episode/163-humane-stunning-with-chuck-bildstein--43875678</link><description><![CDATA[<a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Captive bolt giveaway</a><br />https://contest.app.do/bpd-stunner-giveaway<br /><br />Chuck Bildstein joins the podcast this week to discuss everything about captive bolts!<br /><br /><a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Contact </a><br /><a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Chuck Bildstein</a><br />Mobile: 319-573-6121<br />Email: charles.bildstein@bunzlusa.com<br /><br />Show sponsors <br />https://www.bunzlpd.com/<br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br />https://www.instagram.com/themeatblock/<br />https://www.spreaker.com/show/2220980<br />Questions <br />https://m.facebook.com/groups/548355638886041<br />https://www.patreon.com/user?u=3928375<br /><br /><br />Travis <br />Facebook@AmericanButcher<br />https://www.instagram.com/americanbutcher/<br />https://www.spreaker.com/user/americanbutcher<br />Booking <br />theamericanbutcher@gmail.com<br /><br />David <br />https://www.instagram.com/afarmbutcher/<br />dvzarling@gmail.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43875678</guid><pubDate>Tue, 16 Mar 2021 10:00:21 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/43875678/163_humane_stunning_with_chuck_bildstein_3_13_21_5_22_pm.mp3" length="51534838" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>https://www.bunzlpd.com/?utm_source=spotify&amp;amp;utm_medium=podcast&amp;amp;utm_campaign=travis
https://contest.app.do/bpd-stunner-giveaway

Chuck Bildstein joins the podcast this week to discuss everything about captive bolts!...</itunes:subtitle><itunes:summary><![CDATA[<a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Captive bolt giveaway</a><br />https://contest.app.do/bpd-stunner-giveaway<br /><br />Chuck Bildstein joins the podcast this week to discuss everything about captive bolts!<br /><br /><a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Contact </a><br /><a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Chuck Bildstein</a><br />Mobile: 319-573-6121<br />Email: charles.bildstein@bunzlusa.com<br /><br />Show sponsors <br />https://www.bunzlpd.com/<br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br />https://www.instagram.com/themeatblock/<br />https://www.spreaker.com/show/2220980<br />Questions <br />https://m.facebook.com/groups/548355638886041<br />https://www.patreon.com/user?u=3928375<br /><br /><br />Travis <br />Facebook@AmericanButcher<br />https://www.instagram.com/americanbutcher/<br />https://www.spreaker.com/user/americanbutcher<br />Booking <br />theamericanbutcher@gmail.com<br /><br />David <br />https://www.instagram.com/afarmbutcher/<br />dvzarling@gmail.com]]></itunes:summary><itunes:duration>3681</itunes:duration><itunes:keywords>barbecue,bbq,beef,butcher,butcherlife,butcher shop,farming,fishing,food,food safety,food science,gun safety,haccp,humane handling,hunting,meatcutter,meat market,meat science,small farm,smokehouse</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>162 Jerky</title><link>https://www.spreaker.com/episode/162-jerky--43681260</link><description><![CDATA[Captive bolt giveaway<br /><a href="https://contest.app.do/bpd-stunner-giveaway" rel="noopener">https://contest.app.do/bpd-stunner-giveaway</a><br /><br />This weeks episode Is all about beef jerky Travis and David walk you through the history and how to make your own. <br /><br />Show sponsors <br /><a href="https://www.bunzlpd.com/" rel="noopener">https://www.bunzlpd.com/</a><br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43681260</guid><pubDate>Mon, 01 Mar 2021 06:17:08 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/43681260/jerky_copy.mp3" length="62331978" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Captive bolt giveaway&#13;
https://contest.app.do/bpd-stunner-giveaway&#13;
&#13;
This weeks episode Is all about beef jerky Travis and David walk you through the history and how to make your own. &#13;
&#13;
Show sponsors &#13;
https://www.bunzlpd.com/&#13;
&#13;
&#13;
credits &#13;
Travis...</itunes:subtitle><itunes:summary><![CDATA[Captive bolt giveaway<br /><a href="https://contest.app.do/bpd-stunner-giveaway" rel="noopener">https://contest.app.do/bpd-stunner-giveaway</a><br /><br />This weeks episode Is all about beef jerky Travis and David walk you through the history and how to make your own. <br /><br />Show sponsors <br /><a href="https://www.bunzlpd.com/" rel="noopener">https://www.bunzlpd.com/</a><br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>4453</itunes:duration><itunes:keywords>barbecue,beef frarm,beefjerky,beef jerky,butcher,butcherlife,farming life,fishing,food safety,food science,haccp,hunting,meat,meatcutter,meatlife,meatsafty,meat science,slaughter,small farm,usda</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>161 Jealous &amp; Envy</title><link>https://www.spreaker.com/episode/161-jealous-envy--43329985</link><description><![CDATA[In this episode David and travis talked about the fears of being left out and forgotten and what it really means to dislike someone success. <br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43329985</guid><pubDate>Tue, 09 Feb 2021 07:21:59 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/43329985/161_jealous_envy_2_6_21_10_53_pm.mp3" length="38469611" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode David and travis talked about the fears of being left out and forgotten and what it really means to dislike someone success. &#13;
&#13;
credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us...</itunes:subtitle><itunes:summary><![CDATA[In this episode David and travis talked about the fears of being left out and forgotten and what it really means to dislike someone success. <br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>2748</itunes:duration><itunes:keywords>bbq,beef,butcher,comedy,cutter,farminglife,farmlife,fishinglife,foodie,huntinglife,keto,lamb,life,management,meaeater,meat,meatcutter,meatlove,pork,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>160 Résumé 101</title><link>https://www.spreaker.com/episode/160-resume-101--43119831</link><description><![CDATA[‘This week, David accidentally eats magic cookies and the gang discusses how to market yourself by writing better resumes.’<br /><br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43119831</guid><pubDate>Tue, 26 Jan 2021 18:16:32 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/43119831/r_sum_1_25.mp3" length="102223957" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>‘This week, David accidentally eats magic cookies and the gang discusses how to market yourself by writing better resumes.’&#13;
&#13;
&#13;
&#13;
credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat...</itunes:subtitle><itunes:summary><![CDATA[‘This week, David accidentally eats magic cookies and the gang discusses how to market yourself by writing better resumes.’<br /><br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>4260</itunes:duration><itunes:keywords>bbq,beef,butcher life,comedy,farmlife,foodie bbq,keto,lamb,meaeater,meat,meatcutter,meat cutter,meatlove,pork,project management,résumé,résumé builder,résumé building,smallfarm,usda</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>159 When To Leave A Job</title><link>https://www.spreaker.com/episode/159-when-to-leave-a-job--42794275</link><description><![CDATA[David and Travis talk about when to leave a Job and say hello to something new<br /><br /><br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/42794275</guid><pubDate>Tue, 05 Jan 2021 06:16:15 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/42794275/159_we_to_leave_a_job_david_is_back_1_4_21_8_40_pm_2.mp3" length="54780162" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>David and Travis talk about when to leave a Job and say hello to something new&#13;
&#13;
&#13;
&#13;
credits &#13;
Travis Stockstill &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod...</itunes:subtitle><itunes:summary><![CDATA[David and Travis talk about when to leave a Job and say hello to something new<br /><br /><br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>3913</itunes:duration><itunes:keywords>bbq,beeffarm,butcher,butcherlife,butchershop,farming,farmlife,fish,fishing,foodie,hunting,keto,lamb,meat,meatblock,meatcutter,meateater,pork,smalfarm,smoker</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Super Christmas Mash Up</title><link>https://www.spreaker.com/episode/super-christmas-mash-up--42473384</link><description><![CDATA[This is a mash up of all of our Christmas episodes <br /><br /><br />Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/42473384</guid><pubDate>Tue, 15 Dec 2020 11:00:17 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/42473384/super_christmas_episode_12_13_20_5_55_pm.mp3" length="195101176" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This is a mash up of all of our Christmas episodes &#13;
&#13;
&#13;
Support me please!!!&#13;
https://www.patreon.com/user?u=3928375&#13;
&#13;
credits &#13;
Travis Stockstill &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block...</itunes:subtitle><itunes:summary><![CDATA[This is a mash up of all of our Christmas episodes <br /><br /><br />Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>8130</itunes:duration><itunes:keywords>barbecue,beef,beetifswhatsfordinner,butcher,butcherlife,farmlife,fishing,foodie,hunting,lamb,meat,meatcutter,meateater,outdoorlife,pork,pugetsoud,smallfarm,smokehouse,smoker</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>158 We Are Back</title><link>https://www.spreaker.com/episode/158-we-are-back--42472785</link><description><![CDATA[This week travis comes back from his Covid extended holiday and talks about the future of the show and the reason for the absence. <br /><br /><br />Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/42472785</guid><pubDate>Mon, 14 Dec 2020 01:06:44 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/42472785/158_we_ar_back_12_13_20_4_57_pm.mp3" length="33460058" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This week travis comes back from his Covid extended holiday and talks about the future of the show and the reason for the absence. &#13;
&#13;
&#13;
Support me please!!!&#13;
https://www.patreon.com/user?u=3928375&#13;
&#13;
credits &#13;
Travis Stockstill &#13;
&#13;
Producer/audio...</itunes:subtitle><itunes:summary><![CDATA[This week travis comes back from his Covid extended holiday and talks about the future of the show and the reason for the absence. <br /><br /><br />Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>1394</itunes:duration><itunes:keywords>barbecue,beef,beetifswhatsfordinner,butcher,butcherlife,farmlife,fishing,foodie,hunting,lamb,meat,meatcutter,meateater,outdoorlife,pork,pugetsoud,smallfarm,smokehouse,smoker,themeatblock</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>157 Live With The Retail Butcher</title><link>https://www.spreaker.com/episode/157-live-with-the-retail-butcher--29961391</link><description><![CDATA[live with Travis Berwald<br /><br /><a href="https://instagram.com/theretailbutcher?igshid=1wrk0neyafn1a" rel="noopener">https://instagram.com/theretailbutcher?igshid=1wrk0neyafn1a</a><br /><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a> <br /><br />Find <br /> <br />Credits<br />Travis Stockstill <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br /><br />Union pacific ring the bell <br /><br />Contact us at<br /><br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/29961391</guid><pubDate>Tue, 09 Jun 2020 04:58:42 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/29961391/158_travis_and_travis_6_8_20_9_29_pm.mp3" length="83407124" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>live with Travis Berwald&#13;
&#13;
https://instagram.com/theretailbutcher?igshid=1wrk0neyafn1a&#13;
&#13;
https://www.patreon.com/user?u=3928375 &#13;
&#13;
Find &#13;
 &#13;
Credits&#13;
Travis Stockstill &#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Intro song&#13;
&#13;
Union pacific...</itunes:subtitle><itunes:summary><![CDATA[live with Travis Berwald<br /><br /><a href="https://instagram.com/theretailbutcher?igshid=1wrk0neyafn1a" rel="noopener">https://instagram.com/theretailbutcher?igshid=1wrk0neyafn1a</a><br /><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a> <br /><br />Find <br /> <br />Credits<br />Travis Stockstill <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br /><br />Union pacific ring the bell <br /><br />Contact us at<br /><br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>]]></itunes:summary><itunes:duration>5958</itunes:duration><itunes:keywords>beef,beeffarming,butcher,butcherlife,butcherofamerica,lamb,lambfarmer,meat,meateater,meatlife,pnw,pork,retailbutcher</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>156 kevin</title><link>https://www.spreaker.com/episode/156-kevin--26254757</link><description><![CDATA[All the way from New York it's Kevin McCan member of Butchers of America and owner of McCann's Meats <br /><br /><a href="https://instagram.com/mccannslocalmeats?igshid=1xlttarslh8is" rel="noopener">https://instagram.com/mccannslocalmeats?igshid=1xlttarslh8is</a><br /><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a> <br /><br />Find <br /> <br />Credits<br />Travis Stockstill <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br /><br />Union pacific ring the bell <br /><br />Contact us at<br /><br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/26254757</guid><pubDate>Wed, 29 Apr 2020 04:35:06 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/26254757/156_kevin_4_27_20_10_15_pm.mp3" length="27484985" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>All the way from New York it's Kevin McCan member of Butchers of America and owner of McCann's Meats &#13;
&#13;
https://instagram.com/mccannslocalmeats?igshid=1xlttarslh8is&#13;
&#13;
https://www.patreon.com/user?u=3928375 &#13;
&#13;
Find &#13;
 &#13;
Credits&#13;
Travis Stockstill...</itunes:subtitle><itunes:summary><![CDATA[All the way from New York it's Kevin McCan member of Butchers of America and owner of McCann's Meats <br /><br /><a href="https://instagram.com/mccannslocalmeats?igshid=1xlttarslh8is" rel="noopener">https://instagram.com/mccannslocalmeats?igshid=1xlttarslh8is</a><br /><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a> <br /><br />Find <br /> <br />Credits<br />Travis Stockstill <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br /><br />Union pacific ring the bell <br /><br />Contact us at<br /><br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>]]></itunes:summary><itunes:duration>1964</itunes:duration><itunes:keywords>beef,butcher,butcherlife,butchershop,covidmeat,farming,farmtofork,farmtotable,fishing,food,foodlife,hunting,keto,meat,meatcutter,meatlife,meatshortage,pork,sheep,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>155 Raw Pet Food with kait Young</title><link>https://www.spreaker.com/episode/155-raw-pet-food-with-kait-young--25477568</link><description><![CDATA[In this episode is all about raw pew food and the meat that goes into it!!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a> <br /><br />Find <br /> <a href="https://straittosummit.com/" rel="noopener">https://straittosummit.com/</a><br /><a href="https://instagram.com/straittosummit?igshid=14frkbih86d2o" rel="noopener">https://instagram.com/straittosummit?igshid=14frkbih86d2o</a><br />Credits<br />Travis Stockstill <br />Kait Young<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br /><br />Union pacific ring the bell<br /><br />Outreau music<br />AJJ <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/25477568</guid><pubDate>Tue, 14 Apr 2020 10:00:12 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/25477568/155_raw_pet_food_with_kait_young_4_13_20_10_27_pm.mp3" length="55424913" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode is all about raw pew food and the meat that goes into it!!!!&#13;
https://www.patreon.com/user?u=3928375 &#13;
&#13;
Find &#13;
 https://straittosummit.com/&#13;
https://instagram.com/straittosummit?igshid=14frkbih86d2o&#13;
Credits&#13;
Travis Stockstill &#13;
Kait...</itunes:subtitle><itunes:summary><![CDATA[In this episode is all about raw pew food and the meat that goes into it!!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a> <br /><br />Find <br /> <a href="https://straittosummit.com/" rel="noopener">https://straittosummit.com/</a><br /><a href="https://instagram.com/straittosummit?igshid=14frkbih86d2o" rel="noopener">https://instagram.com/straittosummit?igshid=14frkbih86d2o</a><br />Credits<br />Travis Stockstill <br />Kait Young<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br /><br />Union pacific ring the bell<br /><br />Outreau music<br />AJJ <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>]]></itunes:summary><itunes:duration>3959</itunes:duration><itunes:keywords>beef,buctherlife,butcher,butchersofamerica,farmtofork,farmtoyou,lamb,meat,meatcutter,meateater,meatlife,petfood,pork,raw,rawpetfood,wbc2021</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>154 COVID-19-Erotica</title><link>https://www.spreaker.com/episode/154-covid-19-erotica--24279797</link><description><![CDATA[it gets sexy<br /><br />Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/24279797</guid><pubDate>Wed, 25 Mar 2020 06:42:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/24279797/154_covid_19_erotica_3_24_20_10_31_pm.mp3" length="21306282" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>it gets sexy&#13;
&#13;
Support me please!!!&#13;
https://www.patreon.com/user?u=3928375&#13;
&#13;
credits &#13;
Travis Stockstill &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod...</itunes:subtitle><itunes:summary><![CDATA[it gets sexy<br /><br />Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>1522</itunes:duration><itunes:keywords>beef,butcher,butcherlife,butcherofamerica,farmtofork,lamb,meat,meatcutter,meatlife,meatlover,pig,pnw,pnwlife,pork,smallfarm,wbc2020,wbc2021</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>153 Salami with Martini Equipment</title><link>https://www.spreaker.com/episode/153-salami-with-martini-equipment--24042024</link><description><![CDATA[Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />martiniequip.com<br />@martiniequipment on facebook and Instagram<br />@martiniequip on twitter<br />Martini Equipment LLC on LinkedIn<br />Michael Tesser on LinkedIn<br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/24042024</guid><pubDate>Thu, 19 Mar 2020 04:45:57 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/24042024/153_martine_3_17_20_8_33_pm.mp3" length="47040825" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Support me please!!!&#13;
https://www.patreon.com/user?u=3928375&#13;
&#13;
credits &#13;
Travis Stockstill &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />martiniequip.com<br />@martiniequipment on facebook and Instagram<br />@martiniequip on twitter<br />Martini Equipment LLC on LinkedIn<br />Michael Tesser on LinkedIn<br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></itunes:summary><itunes:duration>3360</itunes:duration><itunes:keywords>bbq,bbqlife,beef,butcher,butcherlife,butchersofamerica,farming,farmlife,farmtofork,fishing,hunting,lamb,lamblover,meat,meateater,meatlover,pork,salami,smallfarm,wbc2021</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>152 CowBoy Charcoal</title><link>https://www.spreaker.com/episode/152-cowboy-charcoal--23663987</link><description><![CDATA[<a href="http://www.duraflame.com/" rel="noopener">http://www.duraflame.com/</a><br />       <a href="http://www.duraflame.com/products/fire-logs/duraflame-outdoor-firelogs" rel="noopener">http://www.duraflame.com/products/fire-logs/duraflame-outdoor-firelogs</a><br />       <a href="https://cowboycharcoal.com/" rel="noopener">https://cowboycharcoal.com/</a><br />       <a href="https://www.instagram.com/cowboycharcoal/" rel="noopener">https://www.instagram.com/cowboycharcoal/</a><br />       <a href="https://www.facebook.com/CowboyCharcoal/" rel="noopener">https://www.facebook.com/CowboyCharcoal/</a><br /><br />Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/23663987</guid><pubDate>Tue, 10 Mar 2020 05:10:57 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/23663987/152_cowboy_3_8_20_9_25_pm.mp3" length="54579655" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>http://www.duraflame.com/&#13;
       http://www.duraflame.com/products/fire-logs/duraflame-outdoor-firelogs&#13;
       https://cowboycharcoal.com/&#13;
       https://www.instagram.com/cowboycharcoal/&#13;
       https://www.facebook.com/CowboyCharcoal/&#13;
&#13;
Support...</itunes:subtitle><itunes:summary><![CDATA[<a href="http://www.duraflame.com/" rel="noopener">http://www.duraflame.com/</a><br />       <a href="http://www.duraflame.com/products/fire-logs/duraflame-outdoor-firelogs" rel="noopener">http://www.duraflame.com/products/fire-logs/duraflame-outdoor-firelogs</a><br />       <a href="https://cowboycharcoal.com/" rel="noopener">https://cowboycharcoal.com/</a><br />       <a href="https://www.instagram.com/cowboycharcoal/" rel="noopener">https://www.instagram.com/cowboycharcoal/</a><br />       <a href="https://www.facebook.com/CowboyCharcoal/" rel="noopener">https://www.facebook.com/CowboyCharcoal/</a><br /><br />Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></itunes:summary><itunes:duration>3899</itunes:duration><itunes:keywords>bbq,bbqlife,beef,butcher,butcherlife,butchersofamerica,cheflife,cowboycharcoal,duraflame,farming,fishinglife,grilllife,huntinglife,lamb,meatcutter,meateater,meatlife,pork,smallfarm,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>151 Tuting Off Emotions</title><link>https://www.spreaker.com/episode/151-tuting-off-emotions--23418124</link><description><![CDATA[I love you Mile. I think I cry<br /><br />Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/23418124</guid><pubDate>Tue, 03 Mar 2020 07:28:27 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/23418124/151_tuting_off_emotions.mp3" length="38282313" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>I love you Mile. I think I cry&#13;
&#13;
Support me please!!!&#13;
https://www.patreon.com/user?u=3928375&#13;
&#13;
credits &#13;
Travis Stockstill &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod...</itunes:subtitle><itunes:summary><![CDATA[I love you Mile. I think I cry<br /><br />Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></itunes:summary><itunes:duration>2735</itunes:duration><itunes:keywords>beef,beeffarming,butcher,butcherlife,butchersofamerica,farming,farmlife,farmtofork,fishng,hunting,huntinglife,lamb,lambfarming,meat,meateater,meatlife,meatlover,pig,pork,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>150 The V Day</title><link>https://www.spreaker.com/episode/150-the-v-day--22718819</link><description><![CDATA[happy V day butchers]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/22718819</guid><pubDate>Thu, 13 Feb 2020 06:00:06 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/22718819/51_v_day_2_9_18_4_02_pm.mp3" length="22189915" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>happy V day butchers</itunes:subtitle><itunes:summary><![CDATA[happy V day butchers]]></itunes:summary><itunes:duration>1579</itunes:duration><itunes:keywords>butcher,butcherlife,farming,farminglife,farmtofork,hunting,huntinglife,meat,meatcutter,meateater,meatlife</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>149 NEW Jess Pryles</title><link>https://www.spreaker.com/episode/149-new-jess-pryles--21904759</link><description><![CDATA[In this episode Jess Pryles comes on the show   to talk about all things BBQ.  She a food writer, creator of Hardcore carnivore Rubs, BBQ judge and much much more.  <br />check out <br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a> <br /><br />Find Jess:<br /><a href="http://jesspryles.com/" rel="noopener">http://jesspryles.com/</a><br /><a href="http://hardcorecarnivore.com" rel="noopener">http://hardcorecarnivore.com</a><br /><a href="https://www.facebook.com/jesspryles" rel="noopener">https://www.facebook.com/jesspryles</a><br /><a href="http://instagram.com/jesspryles" rel="noopener">http://instagram.com/jesspryles</a><br /><br />Credits <br />Travis Stockstill <br />Jess Pryles<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br />NWA<br />Union pacific ring the bell<br /><br />Outreau music<br />Robert Earl Keen<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/21904759</guid><pubDate>Tue, 21 Jan 2020 06:33:34 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/21904759/149_new_jess_pryles.mp3" length="66222503" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Jess Pryles comes on the show   to talk about all things BBQ.  She a food writer, creator of Hardcore carnivore Rubs, BBQ judge and much much more.  &#13;
check out &#13;
https://www.patreon.com/user?u=3928375 &#13;
&#13;
Find Jess:...</itunes:subtitle><itunes:summary><![CDATA[In this episode Jess Pryles comes on the show   to talk about all things BBQ.  She a food writer, creator of Hardcore carnivore Rubs, BBQ judge and much much more.  <br />check out <br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a> <br /><br />Find Jess:<br /><a href="http://jesspryles.com/" rel="noopener">http://jesspryles.com/</a><br /><a href="http://hardcorecarnivore.com" rel="noopener">http://hardcorecarnivore.com</a><br /><a href="https://www.facebook.com/jesspryles" rel="noopener">https://www.facebook.com/jesspryles</a><br /><a href="http://instagram.com/jesspryles" rel="noopener">http://instagram.com/jesspryles</a><br /><br />Credits <br />Travis Stockstill <br />Jess Pryles<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br />NWA<br />Union pacific ring the bell<br /><br />Outreau music<br />Robert Earl Keen<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>]]></itunes:summary><itunes:duration>4731</itunes:duration><itunes:keywords>amerianbutcher,beef,bucther,butcherlife,butchershop,buthcerofamerica,farmtofork,farmtotable,lamb,lamblife,meat,meatcutter,meatlife,meteater,pork,porklfe,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>148 The Antibiotics</title><link>https://www.spreaker.com/episode/148-the-antibiotics--21423635</link><description><![CDATA[Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />books <br /><br />The goal<br />Radical candor<br />The five dysfunctions of a team<br />Harvest business reviews<br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/21423635</guid><pubDate>Tue, 07 Jan 2020 04:11:39 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/21423635/antibiotics_12_28_17_9_28_pm.mp3" length="34120606" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Support me please!!!&#13;
https://www.patreon.com/user?u=3928375&#13;
&#13;
books &#13;
&#13;
The goal&#13;
Radical candor&#13;
The five dysfunctions of a team&#13;
Harvest business reviews&#13;
&#13;
credits &#13;
Travis Stockstill &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us...</itunes:subtitle><itunes:summary><![CDATA[Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />books <br /><br />The goal<br />Radical candor<br />The five dysfunctions of a team<br />Harvest business reviews<br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></itunes:summary><itunes:duration>2431</itunes:duration><itunes:keywords>beef,beeffarmer,butcher,butcherlife,butchershop,farmlife,farmtofork,farmtotable,fishing,hunting,lamb,lambfarmer,meat,meatcutter,meateater,meatlife,pigfarmer,pork,smallfarm,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>147David and Travis Christmas</title><link>https://www.spreaker.com/episode/147david-and-travis-christmas--20993764</link><description><![CDATA[travis and david talk about Christmas <br /><br />Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />books <br /><br />The goal<br />Radical candor<br />The five dysfunctions of a team<br />Harvest business reviews<br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/20993764</guid><pubDate>Mon, 23 Dec 2019 06:30:48 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/20993764/147_christmas_party_2019_12_22_19_8_55_pm.mp3" length="39656315" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>travis and david talk about Christmas &#13;
&#13;
Support me please!!!&#13;
https://www.patreon.com/user?u=3928375&#13;
&#13;
books &#13;
&#13;
The goal&#13;
Radical candor&#13;
The five dysfunctions of a team&#13;
Harvest business reviews&#13;
&#13;
credits &#13;
Travis Stockstill &#13;
&#13;
Producer/audio...</itunes:subtitle><itunes:summary><![CDATA[travis and david talk about Christmas <br /><br />Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />books <br /><br />The goal<br />Radical candor<br />The five dysfunctions of a team<br />Harvest business reviews<br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></itunes:summary><itunes:duration>2833</itunes:duration><itunes:keywords>beeffarm,beeflife,butcher,butcherlife,farming,farmlife,farmtofork,farmtotable,fishing,hunting,huntinglife,meat,meateater,meatlover,porkfarm,porklife,sheep,sheeplife,smallfarm,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>146 My Christmas Retail Nightmare</title><link>https://www.spreaker.com/episode/146-my-christmas-retail-nightmare--20814189</link><description><![CDATA[Travis could not get into his car as he was Christmas shopping<br />Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/20814189</guid><pubDate>Tue, 17 Dec 2019 05:50:28 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/20814189/146_christmas_retail_nightmar_12_16_19_8_59_pm.mp3" length="13567365" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Travis could not get into his car as he was Christmas shopping&#13;
Support me please!!!&#13;
https://www.patreon.com/user?u=3928375&#13;
&#13;
credits &#13;
Travis Stockstill &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block...</itunes:subtitle><itunes:summary><![CDATA[Travis could not get into his car as he was Christmas shopping<br />Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></itunes:summary><itunes:duration>969</itunes:duration><itunes:keywords>americanbutcher,beef,beeffarmer,butcher,butcherlife,butchersofamerica,farmtofork,farmtotabel,fishing,fishinglife,hunting,keto,lamb,lambfarmer,meat,meateater,meatlife,meatlover,pork,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>145 Jeremy!!!!</title><link>https://www.spreaker.com/episode/145-jeremy--20616915</link><description><![CDATA[this episode is all about Jeremys<br /><br />Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/20616915</guid><pubDate>Tue, 10 Dec 2019 06:28:54 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/20616915/145_jeremy_12_9_19_9_28_pm.mp3" length="22721154" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>this episode is all about Jeremys&#13;
&#13;
Support me please!!!&#13;
https://www.patreon.com/user?u=3928375&#13;
&#13;
credits &#13;
Travis Stockstill &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod...</itunes:subtitle><itunes:summary><![CDATA[this episode is all about Jeremys<br /><br />Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></itunes:summary><itunes:duration>1623</itunes:duration><itunes:keywords>beef,beeflover,butcher,butcherlife,butchersofamerica,famring,farmtofork,farmtotable,fishing,fishinglife,hunting,huntinglife,keto,lamb,lambfarming,meatcutter,meatlife,porklife,porklover,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>144 Thanksgiving bonus</title><link>https://www.spreaker.com/episode/144-thanksgiving-bonus--20302403</link><description><![CDATA[Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/20302403</guid><pubDate>Wed, 27 Nov 2019 04:59:20 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/20302403/144_thanksgiving_bonus_11_26_19_8_34_pm.mp3" length="10800359" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Support me please!!!&#13;
https://www.patreon.com/user?u=3928375&#13;
&#13;
credits &#13;
Travis Stockstill &#13;
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Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[Support me please!!!<br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></itunes:summary><itunes:duration>772</itunes:duration><itunes:keywords>beef,butcher,butcherlife,butcherlover,farming,farmlife,farmtofork,fishing,foodie,hunting,keto,lamb,meateater,meatlover,pew,pork,wbc2020</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>143 Our Industry Needs Help</title><link>https://www.spreaker.com/episode/143-our-industry-needs-help--20251815</link><description><![CDATA[credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/20251815</guid><pubDate>Mon, 25 Nov 2019 06:53:38 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/20251815/143_our_industry_needs_help.mp3" length="56736240" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/&#13;
https://www.spreaker.com/show/2220980&#13;
Questions...</itunes:subtitle><itunes:summary><![CDATA[credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></itunes:summary><itunes:duration>4053</itunes:duration><itunes:keywords>beef,beeffarmer,butcher,butcherlife,farmtofork,farmtototable,keto,lambfarmer,meat,meateater,meatlife,meatlover,smallfarm,smallfarmer</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>142 Focus on Farming 2019</title><link>https://www.spreaker.com/episode/142-focus-on-farming-2019--20002245</link><description><![CDATA[<a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/20002245</guid><pubDate>Wed, 13 Nov 2019 05:27:36 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/20002245/142_focus_on_farming_2019.mp3" length="46042748" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>https://www.patreon.com/user?u=3928375&#13;
&#13;
credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[<a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a><br /><br />credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></itunes:summary><itunes:duration>3289</itunes:duration><itunes:keywords>bbqlife,beeffarm,beeflife,butcher,butcherlife,butchersofamerica,farming,farmtofork,keto,lamblife,meat,meateater,meatlife,porklife</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>141 is it worth it</title><link>https://www.spreaker.com/episode/141-is-it-worth-it--19843230</link><description><![CDATA[credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/19843230</guid><pubDate>Mon, 04 Nov 2019 09:40:08 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/19843230/141_is_it_worth_it.mp3" length="58997155" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/&#13;
https://www.spreaker.com/show/2220980&#13;
Questions...</itunes:subtitle><itunes:summary><![CDATA[credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></itunes:summary><itunes:duration>2459</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>140 Meat is MURDER</title><link>https://www.spreaker.com/episode/140-meat-is-murder--19742445</link><description><![CDATA[Halloween Episode<br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com<br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/19742445</guid><pubDate>Tue, 29 Oct 2019 03:22:51 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/19742445/140_meat_is_murder_10_28_19_7_45_pm.mp3" length="70766677" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Halloween Episode&#13;
&#13;
&#13;
credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[Halloween Episode<br /><br /><br />credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com<br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></itunes:summary><itunes:duration>2949</itunes:duration><itunes:keywords>bbq,butcherlife,butchershop,butchersofamerica,farm,farming,farmlife,farmtofork,fishing,fishinglife,hunting,huntinglifr,keto,meat,meatcutter,meateater,meatlife,small,smallfarm,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>139  I Got Your Back with Patrick Mulvaney</title><link>https://www.spreaker.com/episode/139-i-got-your-back-with-patrick-mulvaney--19605794</link><description><![CDATA[This episode is all about mental health and they got your back program created by Patrick Mulvaney <br /><br />Patrick Mulvaney <br /><br /><a href="https://instagram.com/mulvaneyinsac?igshid=1ggra9krofbt" rel="noopener">https://instagram.com/mulvaneyinsac?igshid=1ggra9krofbt</a><br /><br />Danny Johnson<br /><br /><a href="https://instagram.com/taylorsmarket?igshid=hkkmfzk73qai" rel="noopener">https://instagram.com/taylorsmarket?igshid=hkkmfzk73qai</a><br /><br />Bryan Mayer<br /><br /><a href="https://instagram.com/bryandmayer?igshid=kams2rrxb0hc" rel="noopener">https://instagram.com/bryandmayer?igshid=kams2rrxb0hc</a><br /><br />National suicide prevention number 1-800-273-8255<br /><br />Credits <br />Travis Stockstill <br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com" rel="noopener">https://www.davisonsbutcher.com</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />bryan mayer and travis talk about music<br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/19605794</guid><pubDate>Mon, 21 Oct 2019 04:46:02 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/19605794/139_patrick_mulvaney_i_got_your_back_10_18_19_10_46_pm.mp3" length="67263381" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This episode is all about mental health and they got your back program created by Patrick Mulvaney &#13;
&#13;
Patrick Mulvaney &#13;
&#13;
https://instagram.com/mulvaneyinsac?igshid=1ggra9krofbt&#13;
&#13;
Danny Johnson...</itunes:subtitle><itunes:summary><![CDATA[This episode is all about mental health and they got your back program created by Patrick Mulvaney <br /><br />Patrick Mulvaney <br /><br /><a href="https://instagram.com/mulvaneyinsac?igshid=1ggra9krofbt" rel="noopener">https://instagram.com/mulvaneyinsac?igshid=1ggra9krofbt</a><br /><br />Danny Johnson<br /><br /><a href="https://instagram.com/taylorsmarket?igshid=hkkmfzk73qai" rel="noopener">https://instagram.com/taylorsmarket?igshid=hkkmfzk73qai</a><br /><br />Bryan Mayer<br /><br /><a href="https://instagram.com/bryandmayer?igshid=kams2rrxb0hc" rel="noopener">https://instagram.com/bryandmayer?igshid=kams2rrxb0hc</a><br /><br />National suicide prevention number 1-800-273-8255<br /><br />Credits <br />Travis Stockstill <br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com" rel="noopener">https://www.davisonsbutcher.com</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />bryan mayer and travis talk about music<br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></itunes:summary><itunes:duration>4805</itunes:duration><itunes:keywords>beeflife,butcher,butcherlife,butchershop,butchersofamerica,farminglife,fishing,foodie,framtofork,huntinglife,keto,lamblife,meat,meateater,meatlife,porklife,smallfarm,steak,themeatblook,themeatblookpodcast</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>138 Paul Shaw Meat The Ultimate - 9-24-19 7.55 PM</title><link>https://www.spreaker.com/episode/138-paul-shaw-meat-the-ultimate-9-24-19-7-55-pm--19221999</link><description><![CDATA[Paul Shaw from Meat The Ultimate Interview Vics Meats<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com" rel="noopener">https://www.davisonsbutcher.com</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />bryan mayer and travis talk about music<br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/19221999</guid><pubDate>Tue, 01 Oct 2019 10:00:17 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/19221999/138_paul_shaw_meat_the_ultimate_9_24_19_7_55_pm.mp3" length="22742042" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Paul Shaw from Meat The Ultimate Interview Vics Meats&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
https://www.thebutchersguild.org/&#13;
https://www.davisonsbutcher.com&#13;
https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020...</itunes:subtitle><itunes:summary><![CDATA[Paul Shaw from Meat The Ultimate Interview Vics Meats<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com" rel="noopener">https://www.davisonsbutcher.com</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />bryan mayer and travis talk about music<br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></itunes:summary><itunes:duration>1625</itunes:duration><itunes:keywords>barbaqlover,bbqlife,beef,bucthershop,butcher,butcherlife,eatmeat,farming,farmlife,farmtofork,fishing,foodi,foodlover,hunting,keto,meat,meateater,meatlover,meatmeatmeat,pork</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>137 we are back with Bryan Mayer</title><link>https://www.spreaker.com/episode/137-we-are-back-with-bryan-mayer--19054756</link><description><![CDATA[nerf episode<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com" rel="noopener">https://www.davisonsbutcher.com</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />bryan mayer and travis talk about music<br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/19054756</guid><pubDate>Tue, 10 Sep 2019 05:57:07 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/19054756/137_we_are_back.mp3" length="94091934" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>nerf episode&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
https://www.thebutchersguild.org/&#13;
https://www.davisonsbutcher.com&#13;
https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill...</itunes:subtitle><itunes:summary><![CDATA[nerf episode<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com" rel="noopener">https://www.davisonsbutcher.com</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />bryan mayer and travis talk about music<br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></itunes:summary><itunes:duration>3921</itunes:duration><itunes:keywords>bbqlife,butcher,butcherlife,butchershop,butchery,farmtofork,fishing,fishinglife,foodlife,hunting,huntinglife,keto,meat,meatcutting,meateater,meatlife,meatlover,smallfarm,usabutcher,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>re cute q&amp;A</title><link>https://www.spreaker.com/episode/re-cute-q-a--18803290</link><description><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com<br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18803290</guid><pubDate>Tue, 13 Aug 2019 04:16:22 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/18803290/q_a_9_9_17_9_9_17_10_18_pm.mp3" length="41957408" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/&#13;
https://www.spreaker.com/show/2220980...</itunes:subtitle><itunes:summary><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com<br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></itunes:summary><itunes:duration>2991</itunes:duration><itunes:keywords>butcher,butcherlife,fishinglife,hunting,meat,meatcutting,meatlife,meatlover,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>rerun 31 Slaughter &amp; Processing Nightmares copy</title><link>https://www.spreaker.com/episode/rerun-31-slaughter-processing-nightmares-copy--18672093</link><description><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com<br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18672093</guid><pubDate>Tue, 30 Jul 2019 04:50:46 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/18672093/31_slaughter_processing_nightmares_copy.mp3" length="57645400" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/&#13;
https://www.spreaker.com/show/2220980...</itunes:subtitle><itunes:summary><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com<br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></itunes:summary><itunes:duration>4111</itunes:duration><itunes:keywords>beeflife,butcher,butcherlife,butchersofamerica,famring,farmlife,farmtotable,fishing,hunting,keto,meat,meatcutter,meateater,wbc</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>136 Aches, Pains, &amp; Stories RE</title><link>https://www.spreaker.com/episode/136-aches-pains-stories-re--18559391</link><description><![CDATA[In this episode we talk about the physical and mental stress that this industry causes<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com<br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18559391</guid><pubDate>Tue, 16 Jul 2019 04:26:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/18559391/136_aches_pains_fa.mp3" length="109250060" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode we talk about the physical and mental stress that this industry causes&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block...</itunes:subtitle><itunes:summary><![CDATA[In this episode we talk about the physical and mental stress that this industry causes<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com<br /><br />suport<br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></itunes:summary><itunes:duration>4552</itunes:duration><itunes:keywords>bbq,beefeater,butcher,butcherlife,cheflife,farmtofork,farmtotable,fishing,fishinglife,foodlife,hunting,huntinglife,ketyo,lambfarm,meat,meatcutter,meateater,porklife,smallfarm,wbc202</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ryan telling people what he does (mini)</title><link>https://www.spreaker.com/episode/ryan-telling-people-what-he-does-mini--18496934</link><description><![CDATA[Ryan talk about butchery]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18496934</guid><pubDate>Tue, 09 Jul 2019 04:39:03 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/18496934/imported_131530c2_2e36_4416_977f_1817face0b59.mp3" length="13309492" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Ryan talk about butchery</itunes:subtitle><itunes:summary><![CDATA[Ryan talk about butchery]]></itunes:summary><itunes:duration>832</itunes:duration><itunes:keywords>butcher,butcherlife,farmtofork,meat,meatcutter</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>134 A Very Graphic Retail Horror Stories</title><link>https://www.spreaker.com/episode/134-a-very-graphic-retail-horror-stories--18438431</link><description><![CDATA[Retail horror stories<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com" rel="noopener">https://www.davisonsbutcher.com</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />bryan mayer and travis talk about music<br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18438431</guid><pubDate>Tue, 02 Jul 2019 05:31:48 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/18438431/134_horror.mp3" length="34454695" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Retail horror stories&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
https://www.thebutchersguild.org/&#13;
https://www.davisonsbutcher.com&#13;
https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill...</itunes:subtitle><itunes:summary><![CDATA[Retail horror stories<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com" rel="noopener">https://www.davisonsbutcher.com</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />bryan mayer and travis talk about music<br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></itunes:summary><itunes:duration>2461</itunes:duration><itunes:keywords>beef,beeflife,butcher,butcherlife,butcherlove,butchershop,farmlife,farmtofork,ketp,lamb,lambfarming,lamblife,meat,meatcutter,meateater,meatlife,pork,porkfamring,smallfarm,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>133 Music with Bryan Mayer</title><link>https://www.spreaker.com/episode/133-music-with-bryan-mayer--18369650</link><description><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com" rel="noopener">https://www.davisonsbutcher.com</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />bryan mayer and travis talk about music<br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18369650</guid><pubDate>Tue, 25 Jun 2019 03:01:40 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/18369650/133_music_with_bryan_mayer_6_24_19_6_46_pm.mp3" length="35682466" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
https://www.thebutchersguild.org/&#13;
https://www.davisonsbutcher.com&#13;
https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The...</itunes:subtitle><itunes:summary><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com" rel="noopener">https://www.davisonsbutcher.com</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />bryan mayer and travis talk about music<br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></itunes:summary><itunes:duration>2549</itunes:duration><itunes:keywords>bbq,beef,beeflife,butcher,butcherlife,eatmeat,fishing,hunting,huntinglife,ketp,lamb,life,meat,meatcutter,meateater,meatlife,pork,smallfarm,thebutcher,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>132 Travis Gets Real: The Butcher, Bill the Butcher, and more Q&amp;A</title><link>https://www.spreaker.com/episode/132-travis-gets-real-the-butcher-bill-the-butcher-and-more-q-a--18303968</link><description><![CDATA[Travis Q&A<br /><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com" rel="noopener">https://www.davisonsbutcher.com</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18303968</guid><pubDate>Tue, 18 Jun 2019 05:08:38 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/18303968/132_travis_gets_real_6_17_19_9_40_pm.mp3" length="31917060" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Travis Q&amp;A&#13;
&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
https://www.thebutchersguild.org/&#13;
https://www.davisonsbutcher.com&#13;
https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill...</itunes:subtitle><itunes:summary><![CDATA[Travis Q&A<br /><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com" rel="noopener">https://www.davisonsbutcher.com</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></itunes:summary><itunes:duration>2280</itunes:duration><itunes:keywords>bbqlife,beeflife,butcher,butchersofamerica,eatmeat,farmlife,farmtofork,fishinglife,foodlover,huntinglife,keto,lamb,meat,meatcutter,meateater,meatlife,pork,smallfarm,thebutcher,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>131 short breaking</title><link>https://www.spreaker.com/episode/131-short-breaking--18245142</link><description><![CDATA[Credits <br />Travis Stockstil<br />Ryan O'Hernl <br />David Zarling <br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com" rel="noopener">https://www.davisonsbutcher.com</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com<br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18245142</guid><pubDate>Wed, 12 Jun 2019 02:28:23 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/18245142/131_short_breaking.mp3" length="10737776" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Credits &#13;
Travis Stockstil&#13;
Ryan O'Hernl &#13;
David Zarling &#13;
&#13;
https://www.thebutchersguild.org/&#13;
https://www.davisonsbutcher.com&#13;
https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill...</itunes:subtitle><itunes:summary><![CDATA[Credits <br />Travis Stockstil<br />Ryan O'Hernl <br />David Zarling <br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com" rel="noopener">https://www.davisonsbutcher.com</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com<br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></itunes:summary><itunes:duration>767</itunes:duration><itunes:keywords>beef,butcher,butcherlife,eatmeat,farmbutcher,farmlife,farmtotable,fishing,hog,hunting,huntinglife,keto,lamb,meat,meatcutter,meateater,meatlife,pork,smallfarm,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>130 Bandsaw</title><link>https://www.spreaker.com/episode/130-bandsaw--18165435</link><description><![CDATA[Credits <br />Travis Stockstil<br />Ryan O'Hernl <br />David Zarling <br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com" rel="noopener">https://www.davisonsbutcher.com</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com<br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18165435</guid><pubDate>Tue, 04 Jun 2019 03:55:25 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/18165435/130_band_saw_6_3_19_8_26_pm.mp3" length="90970406" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Credits &#13;
Travis Stockstil&#13;
Ryan O'Hernl &#13;
David Zarling &#13;
&#13;
https://www.thebutchersguild.org/&#13;
https://www.davisonsbutcher.com&#13;
https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill...</itunes:subtitle><itunes:summary><![CDATA[Credits <br />Travis Stockstil<br />Ryan O'Hernl <br />David Zarling <br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com" rel="noopener">https://www.davisonsbutcher.com</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com<br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></itunes:summary><itunes:duration>3791</itunes:duration><itunes:keywords>beef,butcher,butcherlife,butchershop,farmlife,farmtofork,keto,knifelife,lamb,meat,meatcutter,meateater,meatlife,meatlover,pork,smallfarm,thebutcher,themeatblock,themeatblockpodcast,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>129 Nathan Bingham</title><link>https://www.spreaker.com/episode/129-nathan-bingham--18107780</link><description><![CDATA[in this episode Nathan Bingham sets down and talked toTravis<br /><br /><a href="https://instagram.com/the.butcher.guy?igshid=1juifbd1locho" rel="noopener">https://instagram.com/the.butcher.guy?igshid=1juifbd1locho</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com" rel="noopener">https://www.davisonsbutcher.com</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18107780</guid><pubDate>Wed, 29 May 2019 03:01:52 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/18107780/129_nathan_bingham_5_28_19_7_44_pm.mp3" length="19309421" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>in this episode Nathan Bingham sets down and talked toTravis&#13;
&#13;
https://instagram.com/the.butcher.guy?igshid=1juifbd1locho&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
https://www.thebutchersguild.org/&#13;
https://www.davisonsbutcher.com...</itunes:subtitle><itunes:summary><![CDATA[in this episode Nathan Bingham sets down and talked toTravis<br /><br /><a href="https://instagram.com/the.butcher.guy?igshid=1juifbd1locho" rel="noopener">https://instagram.com/the.butcher.guy?igshid=1juifbd1locho</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com" rel="noopener">https://www.davisonsbutcher.com</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></itunes:summary><itunes:duration>1380</itunes:duration><itunes:keywords>beefeater,beeffarm,beeflife,bqqlife,bqqlover,butcher,butcherlife,butchersofamerica,food,foodlife,huntinglife,lamb,meat,meateater,meatlife,meatlover,pig,pork,smallfarm,wbc2020</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>128 Knock boxes &amp; corral systems</title><link>https://www.spreaker.com/episode/128-knock-boxes-corral-systems--18033915</link><description><![CDATA[In this episode Ryan O’Hearn about multiple corral systems perfect for mobile applications]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18033915</guid><pubDate>Tue, 21 May 2019 14:20:03 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/18033915/imported_1558448104.mp3" length="69634506" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Ryan O’Hearn about multiple corral systems perfect for mobile applications</itunes:subtitle><itunes:summary><![CDATA[In this episode Ryan O’Hearn about multiple corral systems perfect for mobile applications]]></itunes:summary><itunes:duration>4353</itunes:duration><itunes:keywords>butcher,butcherlife,meat,meateater,themeatblock</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>127 Travis &amp; David Q&amp;A</title><link>https://www.spreaker.com/episode/127-travis-david-q-a--17922221</link><description><![CDATA[in this show is a Q&A<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17922221</guid><pubDate>Tue, 14 May 2019 04:43:32 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/17922221/127_travis_david_q_a.mp3" length="38511953" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>in this show is a Q&amp;A&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[in this show is a Q&A<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></itunes:summary><itunes:duration>2751</itunes:duration><itunes:keywords>bbq,bqqlover,butcher,butcherlife,butchershop,eatmeat,fishing,foodlife,foodlover,hunting,huntinglife,keto,meat,meatcutter,meateater,meatlife,meatlover,smallfarm,thebutcher,themaetblock</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>126 Moble Slaughter Lessons</title><link>https://www.spreaker.com/episode/126-moble-slaughter-lessons--17856130</link><description><![CDATA[Credits <br />Travis Stockstill <br />Ryan O'Hearn<br /><br />suport<br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><a href="https://www.thebutchersguild.org/g" rel="noopener">https://www.thebutchersguild.org/g</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br />Producer/audio editin<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17856130</guid><pubDate>Tue, 07 May 2019 07:31:07 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/17856130/126_moble_slaughter_lessons_5_6_19_8_23_pm.mp3" length="39073735" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Credits &#13;
Travis Stockstill &#13;
Ryan O'Hearn&#13;
&#13;
suport&#13;
https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020&#13;
https://www.thebutchersguild.org/g&#13;
https://www.davisonsbutcher.com/&#13;
Producer/audio editin&#13;
Travis stockstill &#13;
&#13;
Contact us at...</itunes:subtitle><itunes:summary><![CDATA[Credits <br />Travis Stockstill <br />Ryan O'Hearn<br /><br />suport<br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><a href="https://www.thebutchersguild.org/g" rel="noopener">https://www.thebutchersguild.org/g</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br />Producer/audio editin<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2791</itunes:duration><itunes:keywords>butcher,butcherlife,meat,meatcutting,meateater,smallfarm,themeatblock,usda,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Vertigo steak 125</title><link>https://www.spreaker.com/episode/vertigo-steak-125--17816078</link><description><![CDATA[In this episode travis talks about his adventure coming home from California and how to cook a steak]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17816078</guid><pubDate>Thu, 02 May 2019 15:58:08 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/17816078/podcast_1556812164.mp3" length="6462902" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode travis talks about his adventure coming home from California and how to cook a steak</itunes:subtitle><itunes:summary><![CDATA[In this episode travis talks about his adventure coming home from California and how to cook a steak]]></itunes:summary><itunes:duration>404</itunes:duration><itunes:keywords>butcherlife,meatcutter,meateater,meatlife,themeatblock</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>124 Knife Sharping With Ryan</title><link>https://www.spreaker.com/episode/124-knife-sharping-with-ryan--17718360</link><description><![CDATA[In this episode Ryan is back and will tell you the best way to keep a edge on your knives]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17718360</guid><pubDate>Tue, 23 Apr 2019 03:35:14 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/17718360/imported_1555990200.mp3" length="48840201" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Ryan is back and will tell you the best way to keep a edge on your knives</itunes:subtitle><itunes:summary><![CDATA[In this episode Ryan is back and will tell you the best way to keep a edge on your knives]]></itunes:summary><itunes:duration>3053</itunes:duration><itunes:keywords>meat,meatblock,meateater,meatlife,meatlover</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>123 Resume</title><link>https://www.spreaker.com/episode/123-resume--17652822</link><description><![CDATA[this week we talk resume<br /><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17652822</guid><pubDate>Tue, 16 Apr 2019 03:25:09 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/17652822/123_resume_4_15_19_8_01_pm.mp3" length="26237131" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>this week we talk resume&#13;
&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[this week we talk resume<br /><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></itunes:summary><itunes:duration>1874</itunes:duration><itunes:keywords>bbqlover,beeffarm,butcher,butcherlife,butchersofamerica,fishing,fishinglife,hunting,huntinglife,keto,lambfarm,lamblife,meat,meatcutting,meateater,meatlover,porkfarm,smokehouse,smokehouselife,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>122 First Kill (everything dies)</title><link>https://www.spreaker.com/episode/122-first-kill-everything-dies--17576132</link><description><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'hern<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17576132</guid><pubDate>Tue, 09 Apr 2019 02:54:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/17576132/122_first_kill_4_8_19_7_32_pm.mp3" length="72558468" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'hern&#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/&#13;
https://www.spreaker.com/show/2220980...</itunes:subtitle><itunes:summary><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'hern<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></itunes:summary><itunes:duration>3024</itunes:duration><itunes:keywords>beef,beeffarm,butcher,butcherlife,butchershop,eatmoremeat,farmlife,lamb,lambfarm,lamblife,meat,meateater,meatlife,meatlover,meatstuff,pork,porklife,porklove,smallfarm,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>121 Two Years Of The Meat Block (also happy birthday mom)</title><link>https://www.spreaker.com/episode/121-two-years-of-the-meat-block-also-happy-birthday-mom--17506380</link><description><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17506380</guid><pubDate>Tue, 02 Apr 2019 03:43:07 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/17506380/121_two_years_of_the_meat_block_4_1_19_8_21_pm.mp3" length="87101567" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/&#13;
https://www.spreaker.com/show/2220980&#13;
Questions...</itunes:subtitle><itunes:summary><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></itunes:summary><itunes:duration>3630</itunes:duration><itunes:keywords>americanbutcher,beef,butcher,butcherlife,butcherofamerica,farmfarm,farming,fishing,foodlife,hunting,keto,lamb,lambfarming,meat,meateater,meatlife,meatlover,porkfarm,smallfarm,wbc2020</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>120 Travis &amp; David Best Bugger Ever, Fear, &amp; How to Seattle</title><link>https://www.spreaker.com/episode/120-travis-david-best-bugger-ever-fear-how-to-seattle--17437985</link><description><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17437985</guid><pubDate>Tue, 26 Mar 2019 04:25:59 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/17437985/120_travis_david_q_a_3_25_19_8_57_pm.mp3" length="43109386" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/&#13;
https://www.spreaker.com/show/2220980&#13;
Questions...</itunes:subtitle><itunes:summary><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></itunes:summary><itunes:duration>3080</itunes:duration><itunes:keywords>beef,butcher,butcherlife,butcherlover,butchershop,butchersofamerica,eatmeat,farmlife,hunting,huntinglife,lamb,lamblife,meateater,meatlife,meatlover,pnw,pork,porklife,smallfarm,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>119 David David David Q&amp;A</title><link>https://www.spreaker.com/episode/119-david-david-david-q-a--17370521</link><description><![CDATA[Dave’s show]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17370521</guid><pubDate>Tue, 19 Mar 2019 12:56:37 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/17370521/imported_1553000087.mp3" length="42712374" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Dave’s show</itunes:subtitle><itunes:summary><![CDATA[Dave’s show]]></itunes:summary><itunes:duration>2136</itunes:duration><itunes:keywords>buctherloge,butcher,meat,meatblock,meateater</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>118 Travis &amp; David Q&amp;A Transparency</title><link>https://www.spreaker.com/episode/118-travis-david-q-a-transparency--17294967</link><description><![CDATA[Travis and David Imposter Syndrome<br />Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17294967</guid><pubDate>Tue, 12 Mar 2019 04:35:57 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/17294967/118_travis_david_q_a_transparency_3_11_19_8_34_pm.mp3" length="47624153" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Travis and David Imposter Syndrome&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[Travis and David Imposter Syndrome<br />Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></itunes:summary><itunes:duration>3402</itunes:duration><itunes:keywords>bbqlover,beef,beeffarming,cooking,famringlife,fishing,fishinglife,framing,hunting,lifewiththeknife,meat,meatcutting,meateater,meatlife,meatlover,pork,porklife,sheep,smallfarm,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>117 Imposter Syndrome</title><link>https://www.spreaker.com/episode/117-imposter-syndrome--17226036</link><description><![CDATA[Travis and David Imposter Syndrome<br />Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17226036</guid><pubDate>Tue, 05 Mar 2019 05:13:41 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/17226036/117_imposter_syndrome_3_4_19_8_42_pm.mp3" length="40841951" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Travis and David Imposter Syndrome&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[Travis and David Imposter Syndrome<br />Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></itunes:summary><itunes:duration>2918</itunes:duration><itunes:keywords>bbqlife,beeflover,bucherofamerica,butcher,butcherlife,butchershop,eatmeat,farmlife,farmtofork,farmtotable,fishing,food,hunting,keto,lamb,meat,meateater,meatlife,meatlover,smallfarming</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>116 GATHERING OF THE BUTCHERS</title><link>https://www.spreaker.com/episode/116-gathering-of-the-butchers--17155154</link><description><![CDATA[The First Annual Gathering of The Butchers <br /> big thanks rot the staff and crew of The Shambles <a href="https://www.instagram.com/delimeatsbar/" rel="noopener">https://www.instagram.com/delimeatsbar/</a><br /><br /><br />Credits:<br />Scott Johnson <a href="https://www.instagram.com/bestsc0ttever/" rel="noopener">https://www.instagram.com/bestsc0ttever/</a><br />Bob Blade <a href="https://www.instagram.com/saltblademeats/" rel="noopener">https://www.instagram.com/saltblademeats/</a><br />Kevin Smith <a href="https://www.instagram.com/the_english_butcher/" rel="noopener">https://www.instagram.com/the_english_butcher/</a><br />Seamus Platt <a href="https://www.instagram.com/seamusplatt/" rel="noopener">https://www.instagram.com/seamusplatt/</a><br />Michael Whisenhunt <a href="https://www.instagram.com/chef_whisenhunt/" rel="noopener">https://www.instagram.com/chef_whisenhunt/</a><br /><br />Travis Stockstill <br /><br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17155154</guid><pubDate>Tue, 26 Feb 2019 04:56:55 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/17155154/116_gathering_of_the_buthcers_2_25_19_8_12_pm.mp3" length="28713055" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>The First Annual Gathering of The Butchers &#13;
 big thanks rot the staff and crew of The Shambles https://www.instagram.com/delimeatsbar/&#13;
&#13;
&#13;
Credits:&#13;
Scott Johnson https://www.instagram.com/bestsc0ttever/&#13;
Bob Blade...</itunes:subtitle><itunes:summary><![CDATA[The First Annual Gathering of The Butchers <br /> big thanks rot the staff and crew of The Shambles <a href="https://www.instagram.com/delimeatsbar/" rel="noopener">https://www.instagram.com/delimeatsbar/</a><br /><br /><br />Credits:<br />Scott Johnson <a href="https://www.instagram.com/bestsc0ttever/" rel="noopener">https://www.instagram.com/bestsc0ttever/</a><br />Bob Blade <a href="https://www.instagram.com/saltblademeats/" rel="noopener">https://www.instagram.com/saltblademeats/</a><br />Kevin Smith <a href="https://www.instagram.com/the_english_butcher/" rel="noopener">https://www.instagram.com/the_english_butcher/</a><br />Seamus Platt <a href="https://www.instagram.com/seamusplatt/" rel="noopener">https://www.instagram.com/seamusplatt/</a><br />Michael Whisenhunt <a href="https://www.instagram.com/chef_whisenhunt/" rel="noopener">https://www.instagram.com/chef_whisenhunt/</a><br /><br />Travis Stockstill <br /><br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></itunes:summary><itunes:duration>2051</itunes:duration><itunes:keywords>beef,butcher,butcherlife,butcherofamerica,charcuterie,farmlife,farmtotable,fishinglife,foodlife,huntinglife,lamb,lambfarm,meat,meatcutter,meatlife,meatlove,pork,porklife,seattleeater,seattlefood</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>115 David Is Stuck At Work</title><link>https://www.spreaker.com/episode/115-david-is-stuck-at-work--17081091</link><description><![CDATA[Travis and David talk about management stories <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17081091</guid><pubDate>Tue, 19 Feb 2019 04:48:34 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/17081091/115_david_is_stuck_at_work_2_18_19_8_11_pm.mp3" length="46147015" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Travis and David talk about management stories &#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[Travis and David talk about management stories <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></itunes:summary><itunes:duration>3297</itunes:duration><itunes:keywords>americanbutcher,beef,beeflife,buctherlife,bucthershop,butcher,butcherlove,butchersofamerica,butchery,fishinglife,foodlover,huntinglife,lamb,meat,meateater,meathead,meatlife,meatlover,pork,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>114 Bryan Mayer Apprenticeship</title><link>https://www.spreaker.com/episode/114-bryan-mayer-apprenticeship--17017247</link><description><![CDATA[Travis has Bryan Mayer on the show <br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><br /><br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17017247</guid><pubDate>Tue, 12 Feb 2019 01:30:39 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/17017247/114_bryan_apprenticeship_2_10_19_8_31_pm.mp3" length="57859742" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Travis has Bryan Mayer on the show &#13;
&#13;
https://www.thebutchersguild.org/&#13;
https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020&#13;
https://www.davisonsbutcher.com/&#13;
&#13;
&#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio...</itunes:subtitle><itunes:summary><![CDATA[Travis has Bryan Mayer on the show <br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><br /><br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>4133</itunes:duration><itunes:keywords>beef,butcher,butcherlife,butchersofamerica,farm,foodlife,foodlove,hunting,huntinglife,lamb,meat,meatblock,meateater,meateating,meatlife,meatlover,pork,small,themeatblock,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>113 Apprenticeship?</title><link>https://www.spreaker.com/episode/113-apprenticeship--16962592</link><description><![CDATA[in this episode David and Ryan talk about........... well look at the title <br /><br />suport<br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16962592</guid><pubDate>Wed, 06 Feb 2019 04:57:17 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/16962592/113_apprenticeship_2_5_19_6_35_pm.mp3" length="49871065" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>in this episode David and Ryan talk about........... well look at the title &#13;
&#13;
suport&#13;
https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020&#13;
https://www.davisonsbutcher.com/&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn...</itunes:subtitle><itunes:summary><![CDATA[in this episode David and Ryan talk about........... well look at the title <br /><br />suport<br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>3563</itunes:duration><itunes:keywords>beeflife,butcher,butcherlife,butcherlove,butchershop,butchersofamerica,butchery,farmtofork,farmtotable,keto,lambjam,meablock,meat,meateater,meatlife,meatlove,porklife,smallfarm,themeatblock,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>112 Smarter Not Harder</title><link>https://www.spreaker.com/episode/112-smarter-not-harder--16869915</link><description><![CDATA[work SMART<br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><br /> <a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><br />Credits<br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16869915</guid><pubDate>Tue, 29 Jan 2019 06:20:22 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/16869915/112_smarter_not_harder_1_28_19_8_44_pm.mp3" length="40218047" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>work SMART&#13;
&#13;
https://www.thebutchersguild.org/&#13;
&#13;
 https://www.davisonsbutcher.com/&#13;
&#13;
Credits&#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod...</itunes:subtitle><itunes:summary><![CDATA[work SMART<br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><br /> <a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><br />Credits<br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>2873</itunes:duration><itunes:keywords>beef,beeffarmer,butchersofamerica,farming,farmlife,farmtofork,farmtotable,farmtoyou,keto,lambfarmer,lamblife,meat,meatcutter,meateater,meathead,meatlife,meatlover,porkfarmer,smallfarm,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>111 Travis &amp; David talk management stories</title><link>https://www.spreaker.com/episode/111-travis-david-talk-management-stories--16755583</link><description><![CDATA[Travis and David talk about management stories <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16755583</guid><pubDate>Sun, 20 Jan 2019 15:00:13 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/16755583/111_travis_calls_david_1_18_19_8_14_pm.mp3" length="43151075" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Travis and David talk about management stories &#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[Travis and David talk about management stories <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></itunes:summary><itunes:duration>3083</itunes:duration><itunes:keywords>bbqlover,beeffarming,butcher,butcherlife,farmlife,farmtofork,farmtotable,fishing,hunting,keto,lamb,lamblife,meat,meatblock,meateater,meatlife,meatlover,porkfarmer,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>110 Big PIP Old Timers (Management part 2of?)</title><link>https://www.spreaker.com/episode/110-big-pip-old-timers-management-part-2of--16714035</link><description><![CDATA[David talks about pip management and old timers]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16714035</guid><pubDate>Tue, 15 Jan 2019 03:29:20 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/16714035/110_big_pip_management_1_14_19_6_49_pm.mp3" length="36556149" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>David talks about pip management and old timers</itunes:subtitle><itunes:summary><![CDATA[David talks about pip management and old timers]]></itunes:summary><itunes:duration>2612</itunes:duration><itunes:keywords>beeffarming,butcher,butcherlife,butchershop,butchery,farmlife,farmtofork,farmtotable,fishing,helthyfood,hunting,huntinglife,lamb,lambfarm,meat,meatbutcher,pork,porkfarm,smallfarm,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>109 Travis Calls David Q&amp;A</title><link>https://www.spreaker.com/episode/109-travis-calls-david-q-a--16645403</link><description><![CDATA[On this episode Travis and David Q&A<br /><br />help us out <br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16645403</guid><pubDate>Mon, 07 Jan 2019 05:35:41 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/16645403/109_travis_calls_david_1_6_19_8_45_pm.mp3" length="50183027" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>On this episode Travis and David Q&amp;A&#13;
&#13;
help us out &#13;
&#13;
https://www.thebutchersguild.org/&#13;
&#13;
https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis...</itunes:subtitle><itunes:summary><![CDATA[On this episode Travis and David Q&A<br /><br />help us out <br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>3585</itunes:duration><itunes:keywords>beeffarmer,beeflife,butcher,butcherlife,farmersmarket,farmlife,farmtotable,fishing,hunting,keto,lambfarmer,lamblife,meat,meateater,meatlife,porkfarmer,porklife,themeatblock,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Episode 108 - Manager's Toolbox, pt. 1 SWOT</title><link>https://www.spreaker.com/episode/episode-108-manager-s-toolbox-pt-1-swot--16607751</link><description><![CDATA[Happy New Year! In this Episode, David discusses a method of evaluating aspects of your business or even yourself, through a simple yet effective tool called SWOT analysis. Even old school butchers can employ modern management techniques with success.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16607751</guid><pubDate>Wed, 02 Jan 2019 02:31:55 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/16607751/episode_108_celebrate_the_new_year_with_swot.mp3" length="93288654" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Happy New Year! In this Episode, David discusses a method of evaluating aspects of your business or even yourself, through a simple yet effective tool called SWOT analysis. Even old school butchers can employ modern management techniques with success.</itunes:subtitle><itunes:summary><![CDATA[Happy New Year! In this Episode, David discusses a method of evaluating aspects of your business or even yourself, through a simple yet effective tool called SWOT analysis. Even old school butchers can employ modern management techniques with success.]]></itunes:summary><itunes:duration>2333</itunes:duration><itunes:keywords>analysis,biodynamic,business,butchery,chef,farm,food,improvement,management,meat,organic,planning,preservation,profit,ranch,self,strategy,swot,tech,tools</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>107 A Very Holiday Episode</title><link>https://www.spreaker.com/episode/107-a-very-holiday-episode--16561602</link><description><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16561602</guid><pubDate>Mon, 24 Dec 2018 23:42:17 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/16561602/107_a_very_holiday_episode_12_24_18_1_51_pm.mp3" length="22866742" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/&#13;
https://www.spreaker.com/show/2220980&#13;
Questions...</itunes:subtitle><itunes:summary><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>1634</itunes:duration><itunes:keywords>beef,beeflife,butcher,butcherlife,butchery,eat meat,farmlife,farmtotable,meat,meateater,meatlife</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>106 Gooseneck?</title><link>https://www.spreaker.com/episode/106-gooseneck--16508388</link><description><![CDATA[this week travis and Davied talk about the gooseneck<br /><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-</a><br /><br />2020<a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16508388</guid><pubDate>Tue, 18 Dec 2018 03:51:25 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/16508388/106_gooseneck_12_17_18_7_22_pm.mp3" length="30169299" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>this week travis and Davied talk about the gooseneck&#13;
&#13;
https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-&#13;
&#13;
2020https://www.thebutchersguild.org/</itunes:subtitle><itunes:summary><![CDATA[this week travis and Davied talk about the gooseneck<br /><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-</a><br /><br />2020<a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a>]]></itunes:summary><itunes:duration>2155</itunes:duration><itunes:keywords>beef,beeflife,butcher,butcherlife,butcherofamerica,eatmoremeat,farminglife,foodpodcast,lamb,lamblife,meat,meatcast,meateater,meatlife,meatlover,meatmeatmeat,pork,porklife,smallfarm,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>105 Found Audio</title><link>https://www.spreaker.com/episode/105-found-audio--16438470</link><description><![CDATA[Travis gos through lost Audio<br /><br />help us out <br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16438470</guid><pubDate>Tue, 11 Dec 2018 05:45:25 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/16438470/105_found_audio_12_10_18_9_20_pm.mp3" length="29961212" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Travis gos through lost Audio&#13;
&#13;
help us out &#13;
&#13;
https://www.thebutchersguild.org/&#13;
&#13;
https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis...</itunes:subtitle><itunes:summary><![CDATA[Travis gos through lost Audio<br /><br />help us out <br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2140</itunes:duration><itunes:keywords>bbqlover,beeflover,butcher,butcherlife,butcherofamerican,butchery,farmtotable,farmtoyou,foodlife,keto,lamblife,meat,meatblock,meateater,meatlife,meatlover,paleo,ranchlife,themeatblock,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>104 Is Hamburger Ground Beef (Q&amp;A)</title><link>https://www.spreaker.com/episode/104-is-hamburger-ground-beef-q-a--16378754</link><description><![CDATA[in this weeks episode travis dose a Q&A<br /><br />INFO COMMENTS<br />Food and Drinks, #butcher, #butcherlife, #eat, #eatbetter, #farmlife, #fishing, #foodife, #foodlife, #hunting, #meat, #meateater, #meathead, #meatlife, #meatlover, #shooting, #smallfarm, #themeatblock<br />help us out <br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16378754</guid><pubDate>Tue, 04 Dec 2018 04:54:14 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/16378754/104_q_a.mp3" length="31438280" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>in this weeks episode travis dose a Q&amp;A&#13;
&#13;
INFO COMMENTS&#13;
Food and Drinks, #butcher, #butcherlife, #eat, #eatbetter, #farmlife, #fishing, #foodife, #foodlife, #hunting, #meat, #meateater, #meathead, #meatlife, #meatlover, #shooting, #smallfarm,...</itunes:subtitle><itunes:summary><![CDATA[in this weeks episode travis dose a Q&A<br /><br />INFO COMMENTS<br />Food and Drinks, #butcher, #butcherlife, #eat, #eatbetter, #farmlife, #fishing, #foodife, #foodlife, #hunting, #meat, #meateater, #meathead, #meatlife, #meatlover, #shooting, #smallfarm, #themeatblock<br />help us out <br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a>]]></itunes:summary><itunes:duration>2246</itunes:duration><itunes:keywords>bbqlife,bbqlover,beeflife,butcher,butcherlife,eatmeat,farming,farmlife,farmtotable,fishinglife,foodlife,foodlover,hunting,huntinglife,keto,meat,meatblock,porklife,themeatblock,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>103 Focus On Farming</title><link>https://www.spreaker.com/episode/103-focus-on-farming--16306801</link><description><![CDATA[in the weeks episode Travis give a talk at 2018 Focus On Farming<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com<br /><br />suport us<br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16306801</guid><pubDate>Tue, 27 Nov 2018 11:00:07 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/16306801/103_focus_on_farming_11_23_18_7_20_pm.mp3" length="44857130" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>in the weeks episode Travis give a talk at 2018 Focus On Farming&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod...</itunes:subtitle><itunes:summary><![CDATA[in the weeks episode Travis give a talk at 2018 Focus On Farming<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com<br /><br />suport us<br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a><br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a>]]></itunes:summary><itunes:duration>3204</itunes:duration><itunes:keywords>beeffarmer,beeflife,butcher,butcherlife,cheflife,farming,farmlife,farmtofork,farmtotable,fishing,fishlife,hunting,lamblife,lampfamer,meat,meateater,meatlover,porklife,smallfarm,themeatblock</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>102 Black Friday</title><link>https://www.spreaker.com/episode/102-black-friday--16295976</link><description><![CDATA[help us out <br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16295976</guid><pubDate>Fri, 23 Nov 2018 21:04:53 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/16295976/102_black_friday.mp3" length="16839910" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>help us out &#13;
&#13;
https://www.thebutchersguild.org/&#13;
&#13;
https://www.davisonsbutcher.com/&#13;
&#13;
https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</itunes:subtitle><itunes:summary><![CDATA[help us out <br /><br /><a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a><br /><br /><a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a><br /><br /><a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a>]]></itunes:summary><itunes:duration>702</itunes:duration><itunes:keywords>butcher,butcherlife,eat,eatbetter,farmlife,fishing,foodife,foodlife,hunting,meat,meateater,meathead,meatlife,meatlover,shooting,smallfarm,themeatblock</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>101 leftovers</title><link>https://www.spreaker.com/episode/101-leftovers--16283076</link><description><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16283076</guid><pubDate>Thu, 22 Nov 2018 04:31:07 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/16283076/101_leftovers.mp3" length="30463917" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/&#13;
https://www.spreaker.com/show/2220980...</itunes:subtitle><itunes:summary><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>1270</itunes:duration><itunes:keywords>beef,butcher,butcherlife,cheflife,eat,eatbetter,eatmeat,farmlife,farmtotable,fishing,hunting,keto,lame,meat,meateater,pork,smallfarm,themeatblock,tyhanksgeving,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>100 Thankful and Thank you</title><link>https://www.spreaker.com/episode/100-thankful-and-thank-you--16264761</link><description><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16264761</guid><pubDate>Tue, 20 Nov 2018 05:35:03 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/16264761/100_thanks_everyone.mp3" length="81252228" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/&#13;
https://www.spreaker.com/show/2220980...</itunes:subtitle><itunes:summary><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>3386</itunes:duration><itunes:keywords>beeffarm,buchersofamerica,butcher,butcherife,cheflife,farmlife,farmtotable,fishinglife,foodie,foodlife,foodlover,huntinglife,keto,meat,meateater,meatlife,porkfarm,smallfarm,themeatblock,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>99 Problems and Bryan ain’t one</title><link>https://www.spreaker.com/episode/99-problems-and-bryan-ain-t-one--16199867</link><description><![CDATA[And this episode Brianne talks to Brian for the last installment<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O’Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16199867</guid><pubDate>Mon, 12 Nov 2018 18:13:48 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/16199867/imported_1542046203.mp3" length="53957693" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>And this episode Brianne talks to Brian for the last installment

Credits 
Travis Stockstill 
David Zarling 
Ryan O’Hearn

Producer/audio editing
Travis stockstill 

Contact us at
The Meat Block
Twitter@themeatblockpod...</itunes:subtitle><itunes:summary><![CDATA[And this episode Brianne talks to Brian for the last installment<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O’Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>3373</itunes:duration><itunes:keywords>butcherlife,farmlife,meatlife,meatlover,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>98 Bryan part II (what are you eating?)</title><link>https://www.spreaker.com/episode/98-bryan-part-ii-what-are-you-eating--16146114</link><description><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16146114</guid><pubDate>Tue, 06 Nov 2018 11:00:02 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/16146114/98_bryan_part_ii_2.mp3" length="29316423" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/&#13;
https://www.spreaker.com/show/2220980...</itunes:subtitle><itunes:summary><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2094</itunes:duration><itunes:keywords>bbqlife,butcher,butcherlife,butchersofamerica,farm,farmife,farmtotable,fishlife,huntinglife,keto,meat,meatblock,meateater,meatlife,meatlover,meatpodcast,paleo,smallfarm,themeatblock,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>97 Horror Stories and we cut deep</title><link>https://www.spreaker.com/episode/97-horror-stories-and-we-cut-deep--16079232</link><description><![CDATA[Travis and David drink wine and read your stories <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16079232</guid><pubDate>Mon, 29 Oct 2018 10:00:15 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/16079232/97_horror_stories_and_we_cut_deep_10_28_18_8_47_pm.mp3" length="65515625" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Travis and David drink wine and read your stories &#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod...</itunes:subtitle><itunes:summary><![CDATA[Travis and David drink wine and read your stories <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>4680</itunes:duration><itunes:keywords>bbqlife,beef,butcher,butcherlife,farm,farmlife,farmtotable,fishinglife,huntinglife,keto,lamb,meat,meatcutter,meateater,meatlover,pork,smallfarm,smokehouse,themeatblock,wbc20202</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>96(666) HALLOWEEN II</title><link>https://www.spreaker.com/episode/96-666-halloween-ii--16028002</link><description><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16028002</guid><pubDate>Tue, 23 Oct 2018 10:00:30 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/16028002/96_halloween_ii_10_22_18_8_26_pm.mp3" length="59596651" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/&#13;
https://www.spreaker.com/show/2220980...</itunes:subtitle><itunes:summary><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>4251</itunes:duration><itunes:keywords>bbqlife,beef,butcher,butcherlife,butcherporn,cheflife,farmtotable,fishing,foodlife,fram,hunting,keto,lamb,meat,meatlife,meatlover,pig,pork,smokehouse,themeatblock</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>95 Supper Butcher Bryan Mayer</title><link>https://www.spreaker.com/episode/95-supper-butcher-bryan-mayer--15972043</link><description><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15972043</guid><pubDate>Tue, 16 Oct 2018 04:55:24 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15972043/95_bry.mp3" length="18781272" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/&#13;
https://www.spreaker.com/show/2220980...</itunes:subtitle><itunes:summary><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>1342</itunes:duration><itunes:keywords>beef,beeflife,butcher,eater,farmlife,farmtotable,keto,lamb,life,mealtime,meat,smallfarm,themeatblock,wbc,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>94 Fair</title><link>https://www.spreaker.com/episode/94-fair--15913422</link><description><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15913422</guid><pubDate>Tue, 09 Oct 2018 10:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15913422/94_fair.mp3" length="27693363" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/&#13;
https://www.spreaker.com/show/2220980...</itunes:subtitle><itunes:summary><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>1978</itunes:duration><itunes:keywords>beef,buctherlife,butcher,cuttingmeat,fair,farming,farmtotable,fishing,hunting,keto,lamb,meat,pnw,pork,sheep,smallfarm,themeatblock</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>93 Brisket</title><link>https://www.spreaker.com/episode/93-brisket--15857733</link><description><![CDATA[Episodes is about Brisket <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15857733</guid><pubDate>Tue, 02 Oct 2018 10:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15857733/93_brisket_9_30_18_8_01_pm.mp3" length="56632377" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Episodes is about Brisket &#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[Episodes is about Brisket <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>4046</itunes:duration><itunes:keywords>bbqlife,bqqpodcast,butcher,butcherlife,farmlife,farmtotable,foodlife,lamb,meat,meatblock,meateater,meatlover,meatpodcast,porkbeef,smallfarm,smokinglife,themeatblock</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>92 PNW MPU</title><link>https://www.spreaker.com/episode/92-pnw-mpu--15771430</link><description><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15771430</guid><pubDate>Tue, 25 Sep 2018 10:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15771430/92_pnw_mpu.mp3" length="27589507" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/&#13;
https://www.spreaker.com/show/2220980...</itunes:subtitle><itunes:summary><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>1971</itunes:duration><itunes:keywords>butcher,butcherlife,cheflife,meat,meateater,meatlife,mpu,pnw,smallfarmer,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>91 - Workaholics Anonymous</title><link>https://www.spreaker.com/episode/91-workaholics-anonymous--15742894</link><description><![CDATA[This week, David takes an introductory look at the addiction to work, or Workaholism. Music by Doc Watson - ' Matty Groves ' and 'F*ck That : A Guided Meditation' by Jason Headley.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15742894</guid><pubDate>Tue, 18 Sep 2018 05:01:02 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15742894/91_workaholics_anonymous.mp3" length="131779108" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This week, David takes an introductory look at the addiction to work, or Workaholism. Music by Doc Watson - ' Matty Groves ' and 'F*ck That : A Guided Meditation' by Jason Headley.</itunes:subtitle><itunes:summary><![CDATA[This week, David takes an introductory look at the addiction to work, or Workaholism. Music by Doc Watson - ' Matty Groves ' and 'F*ck That : A Guided Meditation' by Jason Headley.]]></itunes:summary><itunes:duration>4118</itunes:duration><itunes:keywords>addiction,agriculture,beef,butcher,butchery,farmer,farmtotable,food,health,livestock,management,meat,mentalhealth,mindfulness,organic,pork,recipes,relax,selfcare,skilledtrade</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>90  Going LIve With Bryan Mayer</title><link>https://www.spreaker.com/episode/90-going-live-with-bryan-mayer--15687377</link><description><![CDATA[bryan Mayer and travis go live<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15687377</guid><pubDate>Tue, 11 Sep 2018 10:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15687377/90_going_live_with_bryan_mayer_9_10_18_6_03_pm.mp3" length="38479974" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>bryan Mayer and travis go live&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[bryan Mayer and travis go live<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2742</itunes:duration><itunes:keywords>beef,beefeater,buctherlife,butcher,cheflife,farmtotable,food,keto,meat,meateater,meatlife,meatlove,pork,small farm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>89 chicken</title><link>https://www.spreaker.com/episode/89-chicken--15643731</link><description><![CDATA[in this episode we talk about chickens <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15643731</guid><pubDate>Wed, 05 Sep 2018 02:09:14 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15643731/89_chicken_kill_8_30_18_9_44_pm.mp3" length="51660137" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>in this episode we talk about chickens &#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[in this episode we talk about chickens <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>3690</itunes:duration><itunes:keywords>beed,beeflife,butcher,butcherlife,cheflife,farm,farmlife,farmtobale,fishing,hunting,kto,life,meat,meateater,meatlife,pork,porklife,smallfarm,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>88 Rob Levitt Interview</title><link>https://www.spreaker.com/episode/88-rob-levitt-interview--15582964</link><guid isPermaLink="false">https://api.spreaker.com/episode/15582964</guid><pubDate>Tue, 28 Aug 2018 01:30:44 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15582964/imported_1535419698.mp3" length="49170807" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:duration>3074</itunes:duration><itunes:keywords>butcher,butcherlife,meat,meateater,meatlover</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>87 Pork Leg</title><link>https://www.spreaker.com/episode/87-pork-leg--15533973</link><description><![CDATA[Travis, Daved, and Ryan talk about pork legs]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15533973</guid><pubDate>Tue, 21 Aug 2018 10:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15533973/87_pork_leg_8_20_18_5_48_pm.mp3" length="32030872" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Travis, Daved, and Ryan talk about pork legs</itunes:subtitle><itunes:summary><![CDATA[Travis, Daved, and Ryan talk about pork legs]]></itunes:summary><itunes:duration>2282</itunes:duration><itunes:keywords>bbqlife,bbqlover,beef,butcher,butcherlife,doityourself,foodlover,ham,hunting,huntinglife,keto,lamb,meat,meatlife,meatlover,pork,porkleg,smallfarm,themeatblock,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>86 Bryan Mayer (well sharks are not whales) audio fine three minutes in</title><link>https://www.spreaker.com/episode/86-bryan-mayer-well-sharks-are-not-whales-audio-fine-three-minutes-in--15474186</link><description><![CDATA[In this episode Bryan Mayer is on the show <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15474186</guid><pubDate>Tue, 14 Aug 2018 10:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15474186/86_bryan_mayer.mp3" length="57432655" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Bryan Mayer is on the show &#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[In this episode Bryan Mayer is on the show <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>4096</itunes:duration><itunes:keywords>beef,beeflife,butcher,butcherlife,eat,eatmeat,farming,farmlife,farmtotableo,fishing,hunting,keto,lamb,meat,meateater,palo,pork,smallfarm,themeatblock,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>85 Mise En Place</title><link>https://www.spreaker.com/episode/85-mise-en-place--15444535</link><description><![CDATA[this episodes is about  MEP everything in its place<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15444535</guid><pubDate>Wed, 08 Aug 2018 01:24:10 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15444535/85_mep_8_7_18_6_09_pm.mp3" length="49818492" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>this episodes is about  MEP everything in its place&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod...</itunes:subtitle><itunes:summary><![CDATA[this episodes is about  MEP everything in its place<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>3552</itunes:duration><itunes:keywords>beed,beef,buctherlife,butcher,butcherporn,farmtotable,foodie,keto,lamb,meat,meatcutter,meateater,pork,smallfarm,wbc2020</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>84  Answers with Travis</title><link>https://www.spreaker.com/episode/84-answers-with-travis--15304275</link><description><![CDATA[Travis takes on your question <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15304275</guid><pubDate>Tue, 31 Jul 2018 10:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15304275/83_q_a_7_21_18_9_52_pm.mp3" length="35948770" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Travis takes on your question &#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[Travis takes on your question <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2562</itunes:duration><itunes:keywords>beef,beeflife,butcher,butcherlife,butcherporn,farmlife,huntinflife,hunting,keto,lamb,meat,meatcutter,meatlife,meatlover,pork,porklife,smallfarm,wbc2020,wolrdbutcherschallenge</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>83 Sacramento  WBC 2020 🎉🎉🎉🎉</title><link>https://www.spreaker.com/episode/83-sacramento-wbc-2020--15304298</link><description><![CDATA[the WBC is coming Sacramento to 2020<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15304298</guid><pubDate>Sun, 29 Jul 2018 13:30:06 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15304298/83_sacomento_7_21_18_10_42_pm.mp3" length="16780974" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>the WBC is coming Sacramento to 2020&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[the WBC is coming Sacramento to 2020<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>1192</itunes:duration><itunes:keywords>beef,beeflife,buctherlife,buctherlove,butcher,butcherlove,farmlife,farmtotable,hunting,huntinglife,keto,lame,meat,meatlife,meatlover,porklife,porl,smallfarm,wbc2020,worldbutcherschallenge</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>82 Norm The Butcher</title><link>https://www.spreaker.com/episode/82-norm-the-butcher--15299721</link><description><![CDATA[this weeks episode Narm the butcher is on the show <br /><a href="https://www.instagram.com/normthebutcher" rel="noopener">https://www.instagram.com/normthebutcher</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15299721</guid><pubDate>Tue, 24 Jul 2018 10:00:06 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15299721/82_norm_the_butcher.mp3" length="23625661" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>this weeks episode Narm the butcher is on the show &#13;
https://www.instagram.com/normthebutcher&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block...</itunes:subtitle><itunes:summary><![CDATA[this weeks episode Narm the butcher is on the show <br /><a href="https://www.instagram.com/normthebutcher" rel="noopener">https://www.instagram.com/normthebutcher</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>1681</itunes:duration><itunes:keywords>bbqlife,bbqlover,butcher,butcherlife,butcherporn,farmlife,farmtotable,foodlover,huntinglife,keto,lam,meat,meateater,meatlife,paleo,pork,smallfarm,themeatblock,wbc2020,wouldbutcherschallenge</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>81 Summer Time (Set it anf forget it)</title><link>https://www.spreaker.com/episode/81-summer-time-set-it-anf-forget-it--15258502</link><description><![CDATA[this episode is about how hot it is summer baby<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15258502</guid><pubDate>Tue, 17 Jul 2018 10:00:06 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15258502/81_summer_time_det_it_anf_forget_it.mp3" length="31038908" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>this episode is about how hot it is summer baby&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod...</itunes:subtitle><itunes:summary><![CDATA[this episode is about how hot it is summer baby<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2217</itunes:duration><itunes:keywords>bbq,bbqlife,beef,butcher,butcherlife,butcherporn,farming,farmtotable,hunthinglife,hunting,keto,lmb,meat,meateater,pork,porklife,smallfarm,smokehouse,smoker,summerlife</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>80 Butchery Art or Trade</title><link>https://www.spreaker.com/episode/80-butchery-art-or-trade--15212794</link><description><![CDATA[n this episode we discuss whether butchery is art or trade<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />music Tyler Childers <br />Nose on The Grindstone<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15212794</guid><pubDate>Tue, 10 Jul 2018 10:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15212794/80_butchery_art_or_trade_7_7_18_9_54_pm.mp3" length="52036431" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>n this episode we discuss whether butchery is art or trade&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
music Tyler Childers &#13;
Nose on The Grindstone&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block...</itunes:subtitle><itunes:summary><![CDATA[n this episode we discuss whether butchery is art or trade<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />music Tyler Childers <br />Nose on The Grindstone<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>3717</itunes:duration><itunes:keywords>art,bbqlife,bbqlover,beeflife,buctherlife,butcher,butcherporn,craft,farmtotable,fishing,hunter,hunting,ketolife,lamb,meat,meateater,meatlover,porklife,smallfarm,trade</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>79 Abscessed &amp; Delmonico</title><link>https://www.spreaker.com/episode/79-abscessed-delmonico--15163729</link><description><![CDATA[this episode is a Q&A with Travis<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15163729</guid><pubDate>Tue, 03 Jul 2018 10:00:06 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15163729/78_abscessed_delmonico_6_29_18_10_16_pm.mp3" length="34978382" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>this episode is a Q&amp;A with Travis&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[this episode is a Q&A with Travis<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2499</itunes:duration><itunes:keywords>bbqlover,beeflove,bqqlife,buctherlife,butcher,butcherlove,eatmeat,faminglife,farmlife,farmtotablo,huntinglife,huntinglove,keto,lamblife,meat,meathead,paleo,porklover,smallfarm,themeatblock</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>78 Chris O'blenness &amp; Jackson Hole Buffalo Meat CO</title><link>https://www.spreaker.com/episode/78-chris-o-blenness-jackson-hole-buffalo-meat-co--15163737</link><description><![CDATA[Ryan interviews  Chris O'blenness from Jackson Hole Buffalo Meat CO<br /><br /><a href="https://www.instagram.com/jhbuffalomeatco/" rel="noopener">https://www.instagram.com/jhbuffalomeatco/</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15163737</guid><pubDate>Sat, 30 Jun 2018 05:49:19 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15163737/78_chris_oblenness_interviw.mp3" length="68917107" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Ryan interviews  Chris O'blenness from Jackson Hole Buffalo Meat CO&#13;
&#13;
https://www.instagram.com/jhbuffalomeatco/&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat...</itunes:subtitle><itunes:summary><![CDATA[Ryan interviews  Chris O'blenness from Jackson Hole Buffalo Meat CO<br /><br /><a href="https://www.instagram.com/jhbuffalomeatco/" rel="noopener">https://www.instagram.com/jhbuffalomeatco/</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>4923</itunes:duration><itunes:keywords>bbqlife,bbqlover,buctherlove,buffalo,buffalolife,butcher,butcherlife,farmer,farming,foodporn,jacksonhole,jacksonholemeat,keto,meat,meatcutter,meateater,meatlife,meatpodcast,paleo,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>77 Pork Shoulder (Butts) best &amp; why</title><link>https://www.spreaker.com/episode/77-pork-shoulder-butts-best-why--15117622</link><description><![CDATA[in this episode we talk about pork shoulder <br />Episodes that were almost there. A mashup!<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15117622</guid><pubDate>Tue, 26 Jun 2018 10:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15117622/77_pork_sholder_6_23_18_4_37_pm.mp3" length="40364404" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>in this episode we talk about pork shoulder &#13;
Episodes that were almost there. A mashup!&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block...</itunes:subtitle><itunes:summary><![CDATA[in this episode we talk about pork shoulder <br />Episodes that were almost there. A mashup!<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2877</itunes:duration><itunes:keywords>bbqlive,bbqlover,butcher,butcherlife,farm,farmtotable,fishing,hunting,keto,meat,meateater,meatlife,paleo,pig,porkbbq,porkbutts,porklife,porkshoulder,smallfarm,smokehouse</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>76 Animal Byproduct (&amp;Y your not 🌱)</title><link>https://www.spreaker.com/episode/76-animal-byproduct-y-your-not--15066234</link><description><![CDATA[we talk about the other side of the industry byproduct<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br />mailto:themeatblockpodcast@gmail.com<br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br />mailto:theamericanbutcher@gmail.com<br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br />mailto:dvzarling@gmail.com<br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br /><a href="http://gatherandbreak.com" rel="noopener">http://gatherandbreak.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15066234</guid><pubDate>Tue, 19 Jun 2018 10:00:06 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15066234/76_oltfel_6_16_18_8_29_pm.mp3" length="35858804" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>we talk about the other side of the industry byproduct&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod...</itunes:subtitle><itunes:summary><![CDATA[we talk about the other side of the industry byproduct<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br />mailto:themeatblockpodcast@gmail.com<br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br />mailto:theamericanbutcher@gmail.com<br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br />mailto:dvzarling@gmail.com<br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br /><a href="http://gatherandbreak.com" rel="noopener">http://gatherandbreak.com</a>]]></itunes:summary><itunes:duration>2555</itunes:duration><itunes:keywords>bbqlife,bbqlover,beeflife,butcher,butcherlife,butcherporn,cheflife,farmer,farmlife,farmtotable,foodie,keto,matindustry,meat,meateater,meatlife,meatlover,paleo,pocklover,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>75 Q&amp;A</title><link>https://www.spreaker.com/episode/75-q-a--15003546</link><description><![CDATA[in tjis episode its an Q&A with Travis<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br />mailto:themeatblockpodcast@gmail.com<br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br />mailto:theamericanbutcher@gmail.com<br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br />mailto:dvzarling@gmail.com<br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br /><a href="http://gatherandbreak.com" rel="noopener">http://gatherandbreak.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15003546</guid><pubDate>Tue, 12 Jun 2018 10:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15003546/74_q_a_6_7_18_9_23_pm.mp3" length="30346783" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>in tjis episode its an Q&amp;A with Travis&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[in tjis episode its an Q&A with Travis<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br />mailto:themeatblockpodcast@gmail.com<br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br />mailto:theamericanbutcher@gmail.com<br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br />mailto:dvzarling@gmail.com<br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br /><a href="http://gatherandbreak.com" rel="noopener">http://gatherandbreak.com</a>]]></itunes:summary><itunes:duration>2161</itunes:duration><itunes:keywords>beef,beeflife,butcher,butcherlife,butcherporn,farmlife,farmtotable,foodporn,hunting,keto,lamb,lamblife,meat,meateater,meatlife,meatlover,paleo,pork,porklife,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>74 Anthony Bourdain Rest In Power</title><link>https://www.spreaker.com/episode/74-anthony-bourdain-rest-in-power--15003754</link><description><![CDATA[Anthony Bourdain rest In power <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br />mailto:themeatblockpodcast@gmail.com<br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br />mailto:theamericanbutcher@gmail.com<br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br />mailto:dvzarling@gmail.com<br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br /><a href="http://gatherandbreak.com" rel="noopener">http://gatherandbreak.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15003754</guid><pubDate>Sat, 09 Jun 2018 00:33:13 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/15003754/74_anthony_bourdain_rest_in_power_6_8_18_5_20_pm.mp3" length="15210949" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Anthony Bourdain rest In power &#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[Anthony Bourdain rest In power <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br />mailto:themeatblockpodcast@gmail.com<br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br />mailto:theamericanbutcher@gmail.com<br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br />mailto:dvzarling@gmail.com<br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br /><a href="http://gatherandbreak.com" rel="noopener">http://gatherandbreak.com</a>]]></itunes:summary><itunes:duration>1080</itunes:duration><itunes:keywords>anthony,anthonybourdain,beef,beeflife,bourdain,butcherlife,butcherporn,butchertv,cheflife,farmlover,farmtotable,foodtv,keto,lambfarmer,meat,meateater,meatlove,meatlover,paleo,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>73 sustainabillty</title><link>https://www.spreaker.com/episode/73-sustainabillty--14970953</link><description><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br />Sarah Longstreth<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br />mailto:themeatblockpodcast@gmail.com<br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br />mailto:theamericanbutcher@gmail.com<br /><br />Sarah <br /><a href="https://www.instagram.com/goodseadfarm" rel="noopener">https://www.instagram.com/goodseadfarm</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br />mailto:dvzarling@gmail.com<br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br /><a href="http://gatherandbreak.com" rel="noopener">http://gatherandbreak.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14970953</guid><pubDate>Tue, 05 Jun 2018 10:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14970953/73_sustainabillty_6_4_18_7_17_pm.mp3" length="52532170" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
Sarah Longstreth&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br />Sarah Longstreth<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br />mailto:themeatblockpodcast@gmail.com<br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br />mailto:theamericanbutcher@gmail.com<br /><br />Sarah <br /><a href="https://www.instagram.com/goodseadfarm" rel="noopener">https://www.instagram.com/goodseadfarm</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br />mailto:dvzarling@gmail.com<br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br /><a href="http://gatherandbreak.com" rel="noopener">http://gatherandbreak.com</a>]]></itunes:summary><itunes:duration>3746</itunes:duration><itunes:keywords>bbqloveer,beef,butcher,butcherlife,cheflife,farmlife,fishing,foodlover,huntinglife,keto,lamb,lambfarmer,meat,meatcutter,meatlife,meatlover,paleo,porklife,smallfarm,themeatblock</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>72 Communication &amp; Expectations (Farmers &amp; Butchers )</title><link>https://www.spreaker.com/episode/72-communication-expectations-farmers-butchers--14904884</link><description><![CDATA[In this episode we talk about Farmers expectations from there butchers<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14904884</guid><pubDate>Tue, 29 May 2018 10:00:06 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14904884/72_farmers_butcher_5_27_18_9_31_pm.mp3" length="50613547" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode we talk about Farmers expectations from there butchers&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod...</itunes:subtitle><itunes:summary><![CDATA[In this episode we talk about Farmers expectations from there butchers<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>3609</itunes:duration><itunes:keywords>beeflife,butcher,butcherlife,farmer,farming,farmsteding,fishing,foodie,foodporn,hunting,keto,lamblife,meat,meatcutter,meateater,meatlife,paleo,porkfarmer,smallfarm,themeatblock</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>71 Jeff Senger Interviw</title><link>https://www.spreaker.com/episode/71-jeff-senger-interviw--14836305</link><description><![CDATA[In this episode Ryan interviews James Beard nominee Jeff Senger (Butcher slaughterman)<br /><br />Credits <br />Jeff Senger<br />Travis Stockstill <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14836305</guid><pubDate>Tue, 22 May 2018 10:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14836305/jeff_senger_interviw_5_18_18_7_15_pm.mp3" length="130507046" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Ryan interviews James Beard nominee Jeff Senger (Butcher slaughterman)&#13;
&#13;
Credits &#13;
Jeff Senger&#13;
Travis Stockstill &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod...</itunes:subtitle><itunes:summary><![CDATA[In this episode Ryan interviews James Beard nominee Jeff Senger (Butcher slaughterman)<br /><br />Credits <br />Jeff Senger<br />Travis Stockstill <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>5438</itunes:duration><itunes:keywords>bbqlife,beef,butcher,butcherlife,cheflife,farmsted,farmtotable,foodlover,hunter,keto,kill,lamb,meat,meateater,meatlife,meatlover,paleo,pork,slaughter,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>70 Leaf with Lacey</title><link>https://www.spreaker.com/episode/70-leaf-with-lacey--14836261</link><description><![CDATA[In this episode Travis interviews owner of leaf soaps Lacey Zope<br /><a href="https://leafsoaps.com" rel="noopener">https://leafsoaps.com</a><br /><a href="https://www.facebook.com/leafsoaps/" rel="noopener">https://www.facebook.com/leafsoaps/</a><br /><br />Credits <br />Travis Stockstill <br />Lacey Zope<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14836261</guid><pubDate>Sat, 19 May 2018 21:49:18 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14836261/lacy_interviw_5_19_18_2_33_pm.mp3" length="24208276" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Travis interviews owner of leaf soaps Lacey Zope&#13;
https://leafsoaps.com&#13;
https://www.facebook.com/leafsoaps/&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
Lacey Zope&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block...</itunes:subtitle><itunes:summary><![CDATA[In this episode Travis interviews owner of leaf soaps Lacey Zope<br /><a href="https://leafsoaps.com" rel="noopener">https://leafsoaps.com</a><br /><a href="https://www.facebook.com/leafsoaps/" rel="noopener">https://www.facebook.com/leafsoaps/</a><br /><br />Credits <br />Travis Stockstill <br />Lacey Zope<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>]]></itunes:summary><itunes:duration>1723</itunes:duration><itunes:keywords>bbqlife,beef,butcher,butcherlife,cheflife,farmermacket,farmsted,farmtotable,hunting,keto,leaflard,meat,meatart,meatcutter,meateater,meatlife,meatlover,paleo,pigfarm,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>69 The Substance of Cutting</title><link>https://www.spreaker.com/episode/69-the-substance-of-cutting--14779837</link><description><![CDATA[In this episode Travis David and Ryan talk about substance-abuse in the meat industry<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14779837</guid><pubDate>Tue, 15 May 2018 10:00:06 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14779837/drugs_5_12_18_6_24_pm.mp3" length="57266255" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Travis David and Ryan talk about substance-abuse in the meat industry&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod...</itunes:subtitle><itunes:summary><![CDATA[In this episode Travis David and Ryan talk about substance-abuse in the meat industry<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>4084</itunes:duration><itunes:keywords>aa,beeflife,buctherlife,butcher,farm,farmtotable,fiching,food,foodporn,huntinglife,keto,lambfarm,meat,meateater,meatlover,na,paleo,porklife,smallfarm,themeatblock</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>68 Q&amp;A (Pizza Taco 69)</title><link>https://www.spreaker.com/episode/68-q-a-pizza-taco-69--14714954</link><description><![CDATA[this Episode is an Q & A with Travis and David<br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14714954</guid><pubDate>Tue, 08 May 2018 10:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14714954/q_a_david_travis_taco.mp3" length="44845877" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>this Episode is an Q &amp; A with Travis and David&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[this Episode is an Q & A with Travis and David<br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>3197</itunes:duration><itunes:keywords>beeffarmer,beeflife,cheflife,farmtotable,foodlife,huntinglife,keto,lamblife,meat,meateater,meatlife,meatlover,paleo,porklife,realbutcher,sausagelife,sausagemaker,smallfarmer,themeatblock,wholefoods</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>67 Wagyu (Bonus Episode)</title><link>https://www.spreaker.com/episode/67-wagyu-bonus-episode--14714983</link><description><![CDATA[in this Episodes Ryan talks about Wagyu  beef<br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14714983</guid><pubDate>Sat, 05 May 2018 19:12:44 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14714983/wagyu_5_5_18_11_56_am.mp3" length="13826728" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>in this Episodes Ryan talks about Wagyu  beef&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[in this Episodes Ryan talks about Wagyu  beef<br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>981</itunes:duration><itunes:keywords>beef,beeffamer,butcher,butcherlife,famrtotable,farminglife,foodlife,hunthinglife,hunting,keto,meat,meatcutter,meateater,meatlife,meatlover,paleo,realbutcher,smallfarm,themeatblock,wagyu</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>66 Secret Butcher</title><link>https://www.spreaker.com/episode/66-secret-butcher--14655905</link><description><![CDATA[there is much more than front of house there are meany butcher that help get the steak to the table<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14655905</guid><pubDate>Tue, 01 May 2018 10:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14655905/s_butcher_4_27_18_10_25_pm.mp3" length="47596286" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>there is much more than front of house there are meany butcher that help get the steak to the table&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block...</itunes:subtitle><itunes:summary><![CDATA[there is much more than front of house there are meany butcher that help get the steak to the table<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>3400</itunes:duration><itunes:keywords>bbqlife,bbqlover,beeffarmer,butcher,butcherlife,cheflife,farmlife,farmtotable,foodlife,huntinglife,keto,meat,meateater,meatlife,meatlover,paleo,porklife,realbutcher,smallfarm,themeatblock</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>65 Aches, Pains, &amp; Stories</title><link>https://www.spreaker.com/episode/65-aches-pains-stories--14597722</link><description><![CDATA[In this Episodes wetly about the Physical and mental affects of the industry and travis tells a story <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14597722</guid><pubDate>Tue, 24 Apr 2018 10:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14597722/65_aches_and_pains.mp3" length="63310667" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this Episodes wetly about the Physical and mental affects of the industry and travis tells a story &#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block...</itunes:subtitle><itunes:summary><![CDATA[In this Episodes wetly about the Physical and mental affects of the industry and travis tells a story <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>4523</itunes:duration><itunes:keywords>bbqlife,beeffarmer,butcher,butcherlife,eatmeat,farmlife,farmtotable,fishinglife,huntinglife,ketolife,meatearpodcast,meatlife,meatscience,paleolife,porkfarmer,sausage,sausagelife,sausagemaker,smallfarmer,themeatblock</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>64 Cody Wood; Lamb Farmer:Butcher interview</title><link>https://www.spreaker.com/episode/64-cody-wood-lamb-farmer-butcher-interview--14574299</link><description><![CDATA[this Episodes Ryan interview lamp farmer/ butcher Cody Wood<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14574299</guid><pubDate>Thu, 19 Apr 2018 10:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14574299/64_cody_wood_lamb_farmer_butcher_interview.mp3" length="39073711" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>this Episodes Ryan interview lamp farmer/ butcher Cody Wood&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod...</itunes:subtitle><itunes:summary><![CDATA[this Episodes Ryan interview lamp farmer/ butcher Cody Wood<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2791</itunes:duration><itunes:keywords>beef,butcher,butcherlife,eatmeat,farmlife,farmtotable,foodlover,huntingife,keto,lamb,lambfarning,lamblife,lamblove,meat,meateater,meatlife,pork,smallfarm,themeatblock,wholefoods</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>63 Beef Grades (American)</title><link>https://www.spreaker.com/episode/63-beef-grades-american--14536647</link><description><![CDATA[we talk about beef grades in American <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14536647</guid><pubDate>Tue, 17 Apr 2018 10:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14536647/grading_4_13_18_10_08_pm.mp3" length="40176857" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>we talk about beef grades in American &#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[we talk about beef grades in American <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2864</itunes:duration><itunes:keywords>bbqlife,bbqlover,beeffarm,farmlife,farmtotable,huntinglife,keto,lambfarmer,meat,meateater,meatlover,meatscience,paleo,pigfarm,prkfarm,ribeye,sausagelife,sausagemaker,smallfarm,themeatblock</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>62 Chili, Ryan Talks &amp; Travis/David Interrupted</title><link>https://www.spreaker.com/episode/62-chili-ryan-talks-travis-david-interrupted--14483748</link><description><![CDATA[Episodes that were almost there. A mashup!<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14483748</guid><pubDate>Tue, 10 Apr 2018 10:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14483748/62_chili_ryan_talks_travis_david_interrupted_4_7_18_9_35_pm.mp3" length="53917128" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Episodes that were almost there. A mashup!&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[Episodes that were almost there. A mashup!<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>3845</itunes:duration><itunes:keywords>bbqlife,bbqlover,beeffarm,farminglife,farmtotable,huntinglife,keto,lambfarmer,meat,meateater,meateaterpodcast,meatlover,meatscience,paleo,pigfarmer,porkfarmer,sausagelife,sausagemaker,smallfarm,themeatblock</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>61 Q&amp;A, &amp; Why</title><link>https://www.spreaker.com/episode/61-q-a-why--14428215</link><description><![CDATA[Travis talks about why and dos an Q&A<br /><br /><a href="https://www.instagram.com/polished_gun/" rel="noopener">https://www.instagram.com/polished_gun/</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14428215</guid><pubDate>Tue, 03 Apr 2018 10:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14428215/60_q_a.mp3" length="34802116" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Travis talks about why and dos an Q&amp;A&#13;
&#13;
https://www.instagram.com/polished_gun/&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod...</itunes:subtitle><itunes:summary><![CDATA[Travis talks about why and dos an Q&A<br /><br /><a href="https://www.instagram.com/polished_gun/" rel="noopener">https://www.instagram.com/polished_gun/</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2486</itunes:duration><itunes:keywords>beef,beeflife,butcher,butcherlife,chefkife,farmlife,farmtotable,foodlife,keto,lambfarming,meatcutter,meatlife,meatlover,meatscience,paleo,sausage,sausagelife,sausagemaker,smallfarm,smokehouse</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>60  Davids New Recipes  (for your first of April)</title><link>https://www.spreaker.com/episode/60-davids-new-recipes-for-your-first-of-april--14436554</link><description><![CDATA[David tell you new Recipes<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14436554</guid><pubDate>Sun, 01 Apr 2018 20:07:09 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14436554/imported_1522613003.mp3" length="21164535" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>David tell you new Recipes&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/&#13;
https://www.spreaker.com/show/2220980&#13;
Questions...</itunes:subtitle><itunes:summary><![CDATA[David tell you new Recipes<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>662</itunes:duration><itunes:keywords>beeflife,butcher,butcherlife,farm,farminglife,fishing,hunting,huntinglife,keto,mealife,meat,meatcutter,meateater,meatlif,meatlover,paleo,porklife,sausage,sausagemaker,smallfarm</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/f1e8d7a725939bf99b44304a7d938a6d.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>59 World Butchers Challenge 2018 !!! what happened?</title><link>https://www.spreaker.com/episode/59-world-butchers-challenge-2018-what-happened--14381234</link><description><![CDATA[the WBC (World butchers challenge) 2018 its awesome <br /><br /><a href="https://www.instagram.com/polished_gun/" rel="noopener">https://www.instagram.com/polished_gun/</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14381234</guid><pubDate>Tue, 27 Mar 2018 10:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14381234/59_wbc_2_3_25_18_11_27_am.mp3" length="77801910" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>the WBC (World butchers challenge) 2018 its awesome &#13;
&#13;
https://www.instagram.com/polished_gun/&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block...</itunes:subtitle><itunes:summary><![CDATA[the WBC (World butchers challenge) 2018 its awesome <br /><br /><a href="https://www.instagram.com/polished_gun/" rel="noopener">https://www.instagram.com/polished_gun/</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>5551</itunes:duration><itunes:keywords>beeflife,butcher,butcherlife,cheflife,farmlife,farmtotable,fishinnglife,foodlover,huntinglife,keto,lamblife,meateater,meatlife,meatlover,mrat,paleo,porklife,smallfarm,themeatblock,world butchers challenge</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>58 The World Of Meat</title><link>https://www.spreaker.com/episode/58-the-world-of-meat--14311617</link><description><![CDATA[We discuss the industry out side of America <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14311617</guid><pubDate>Tue, 20 Mar 2018 10:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14311617/58_thw_world_3_16_18_6_43_pm.mp3" length="35866919" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>We discuss the industry out side of America &#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hearn&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[We discuss the industry out side of America <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hearn<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2556</itunes:duration><itunes:keywords>beef,butcher,butcherlife,camping,cheflife,farming,farmtotable,fishing,hunting,huntinglife,keto,lamb,meat,meatcutter,meateater,outdoors,palo,pork,smallsarm,themeatblock</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>57 Labeling Claims</title><link>https://www.spreaker.com/episode/57-labeling-claims--14255207</link><description><![CDATA[this weeks we talk about labeling Claims<br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14255207</guid><pubDate>Tue, 13 Mar 2018 10:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14255207/57_label_3_10_18_8_34_pm.mp3" length="58192901" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>this weeks we talk about labeling Claims&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling&#13;
Ryan O’Hearn&#13;
&#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod&#13;
https://www.instagram.com/themeatblock/...</itunes:subtitle><itunes:summary><![CDATA[this weeks we talk about labeling Claims<br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>4157</itunes:duration><itunes:keywords>bbqlife,bbqlover,butcher,butcherlife,cheflife,craftbutchery,farming,farmtotaable,fishing,foodlife,hunting,keto,meat,meateater,meatlife,meatlover,meatscience,paleo,smallfarm,usda</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>56 President of WBC Rod Slater</title><link>https://www.spreaker.com/episode/56-president-of-wbc-rod-slater--14140831</link><description><![CDATA[Rob Slater president and CEO of the world butchers challenge joins the show again. What days counting down the competition he talks about what to expect<br /><br />Rod Slater CEO of Beef Lamb New Zealand and founder and chairman of WBC (World Butchers' Challenge)<br /> <br /><br />Show links<br /><a href="http://worldbutcherschallenge.com/" rel="noopener">http://worldbutcherschallenge.com/</a><br /><br /><a href="http://instagram.com/worldbutcherschallenge" rel="noopener">http://instagram.com/worldbutcherschallenge</a><br /><br /><a href="https://www.facebook.com/worldbutcherschallenge" rel="noopener">https://www.facebook.com/worldbutcherschallenge</a><br /><br /><a href="http://beeflambnz.co.nz/index.pl?page=home&m=6" rel="noopener">http://beeflambnz.co.nz/index.pl?page=home&m=6</a><br /><br />Credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14140831</guid><pubDate>Thu, 08 Mar 2018 11:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14140831/rod_interviw_2_2_25_18_2_10_pm.mp3" length="10664478" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Rob Slater president and CEO of the world butchers challenge joins the show again. What days counting down the competition he talks about what to expect&#13;
&#13;
Rod Slater CEO of Beef Lamb New Zealand and founder and chairman of WBC (World Butchers'...</itunes:subtitle><itunes:summary><![CDATA[Rob Slater president and CEO of the world butchers challenge joins the show again. What days counting down the competition he talks about what to expect<br /><br />Rod Slater CEO of Beef Lamb New Zealand and founder and chairman of WBC (World Butchers' Challenge)<br /> <br /><br />Show links<br /><a href="http://worldbutcherschallenge.com/" rel="noopener">http://worldbutcherschallenge.com/</a><br /><br /><a href="http://instagram.com/worldbutcherschallenge" rel="noopener">http://instagram.com/worldbutcherschallenge</a><br /><br /><a href="https://www.facebook.com/worldbutcherschallenge" rel="noopener">https://www.facebook.com/worldbutcherschallenge</a><br /><br /><a href="http://beeflambnz.co.nz/index.pl?page=home&m=6" rel="noopener">http://beeflambnz.co.nz/index.pl?page=home&m=6</a><br /><br />Credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>755</itunes:duration><itunes:keywords>bbq,belfast,bqqloife,butcher,butcherlife,cheflife,farmsteading,farmtotable,fishinglife,food,huntinglife,meat,meatlife,meatlover,pasture,porklife,smallfarm,themeatblock,usda,wbc</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>55 WBC 2018 The Butchers Guild Team USA</title><link>https://www.spreaker.com/episode/55-wbc-2018-the-butchers-guild-team-usa--14141892</link><description><![CDATA[The WBC American teen joins the podcast. It talks about the upcoming competition. <br /><br />Go fund me<br /><a href="https://www.gofundme.com/butchersofamerica" rel="noopener">https://www.gofundme.com/butchersofamerica</a><br /><br />Facebook <br /><a href="https://www.facebook.com/WBC-2018-The-Butchers-Guild-Team-USA-256752331467954/" rel="noopener">https://www.facebook.com/WBC-2018-The-Butchers-Guild-Team-USA-256752331467954/</a><br /><br /><br />Credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14141892</guid><pubDate>Tue, 06 Mar 2018 11:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14141892/usa_team_2_25_18_5_50_pm.mp3" length="36441033" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>The WBC American teen joins the podcast. It talks about the upcoming competition. &#13;
&#13;
Go fund me&#13;
https://www.gofundme.com/butchersofamerica&#13;
&#13;
Facebook &#13;
https://www.facebook.com/WBC-2018-The-Butchers-Guild-Team-USA-256752331467954/&#13;
&#13;
&#13;
Credits...</itunes:subtitle><itunes:summary><![CDATA[The WBC American teen joins the podcast. It talks about the upcoming competition. <br /><br />Go fund me<br /><a href="https://www.gofundme.com/butchersofamerica" rel="noopener">https://www.gofundme.com/butchersofamerica</a><br /><br />Facebook <br /><a href="https://www.facebook.com/WBC-2018-The-Butchers-Guild-Team-USA-256752331467954/" rel="noopener">https://www.facebook.com/WBC-2018-The-Butchers-Guild-Team-USA-256752331467954/</a><br /><br /><br />Credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>]]></itunes:summary><itunes:duration>2597</itunes:duration><itunes:keywords>bbqlife,bbqlove,butcher,butcherlife,cheflife,craftbutchery,farming,farmtotable,fishing,foodlife,hunting,keto,meat,meateater,meatlife,meatlover,paleo,smallfarm,usda,wbc</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>54 Meat Neil &amp; Matthew</title><link>https://www.spreaker.com/episode/54-meat-neil-matthew--14140409</link><description><![CDATA[With the World butcher challenge fast approaching I wanted to introduce you to the meet blocks on the ground correspondence Neil & Matthew who will be covering the WBC<br /><br /><a href="https://www.instagram.com/polished_gun/" rel="noopener">https://www.instagram.com/polished_gun/</a><br /><br />Credits <br />Travis Stockstill <br />Neil <br />& Matthew<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14140409</guid><pubDate>Thu, 01 Mar 2018 11:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14140409/54_neil_mathew_2_25_18_12_22_pm.mp3" length="15511968" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>With the World butcher challenge fast approaching I wanted to introduce you to the meet blocks on the ground correspondence Neil &amp; Matthew who will be covering the WBC&#13;
&#13;
https://www.instagram.com/polished_gun/&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
Neil...</itunes:subtitle><itunes:summary><![CDATA[With the World butcher challenge fast approaching I wanted to introduce you to the meet blocks on the ground correspondence Neil & Matthew who will be covering the WBC<br /><br /><a href="https://www.instagram.com/polished_gun/" rel="noopener">https://www.instagram.com/polished_gun/</a><br /><br />Credits <br />Travis Stockstill <br />Neil <br />& Matthew<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>1102</itunes:duration><itunes:keywords>beeflife,butcher,butcherlife,farmkife,farmsteding,farmtotable,food,hunter,huntinglife,keto,lamb,meat,meateatter,mratlife,paleo,pork,smallfarm,stoeytelling,themeatblock,wbc</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>53 Heritage Breeds Better?</title><link>https://www.spreaker.com/episode/53-heritage-breeds-better--14131893</link><description><![CDATA[Is Heritage better is it something we should be proud of in this episode we discuss heritage breeds? <br /><br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14131893</guid><pubDate>Tue, 27 Feb 2018 11:00:06 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14131893/53_hariteg_2_23_18_11_08_pm.mp3" length="47301727" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Is Heritage better is it something we should be proud of in this episode we discuss heritage breeds? &#13;
&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling&#13;
Ryan O’Hearn&#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block...</itunes:subtitle><itunes:summary><![CDATA[Is Heritage better is it something we should be proud of in this episode we discuss heritage breeds? <br /><br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>3372</itunes:duration><itunes:keywords>bbqlife,bbqlover,beeflife,butcher,butcherlife,cheflife,farmlife,farmsteading,fishing,heritage,hunting,huntinglfe,lamb,meat,meatlife,meatlover,porklife,smallfarm,usda,workingclass</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>52 What Is A Reverse Sear? (Q&amp;A)</title><link>https://www.spreaker.com/episode/52-what-is-a-reverse-sear-q-a--14048086</link><description><![CDATA[In this episode Travis and David answer your question live!!!<br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14048086</guid><pubDate>Tue, 20 Feb 2018 11:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14048086/q_a_with_david_travis_2_13_18_7_39_pm.mp3" length="34568588" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Travis and David answer your question live!!!&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling&#13;
Ryan O’Hearn&#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod...</itunes:subtitle><itunes:summary><![CDATA[In this episode Travis and David answer your question live!!!<br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2463</itunes:duration><itunes:keywords>beeflife,butcher,butcherlife,cheflife,farm,farming,farmlife,farmseding,hunter,hunting,lamblife,meat,meatcutter,meateater,meatlife,meatlove,porklife,smallfarm,themeatblock</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>51 Love In The Walk In</title><link>https://www.spreaker.com/episode/51-love-in-the-walk-in--14015430</link><description><![CDATA[A very special Valentine's Day episode of The Meat Block<br /><br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14015430</guid><pubDate>Tue, 13 Feb 2018 11:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/14015430/51_v_day_2_9_18_4_02_pm.mp3" length="22189915" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>A very special Valentine's Day episode of The Meat Block&#13;
&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling&#13;
Ryan O’Hearn&#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Contact us at&#13;
The Meat Block&#13;
Twitter@themeatblockpod...</itunes:subtitle><itunes:summary><![CDATA[A very special Valentine's Day episode of The Meat Block<br /><br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>1579</itunes:duration><itunes:keywords>beef,butcher,butcherlife,cheflife,farming,farmlife,farmsteding,farmtotable,food,hunting,keto,meat,meatcutter,meateater,meatlife,meatlove,paleo,pasture,porklife,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>50! Jered Standing interview (Standing’s Butchery)</title><link>https://www.spreaker.com/episode/50-jered-standing-interview-standing-s-butchery--13905564</link><description><![CDATA[In this episode Jered Standing owner Standing’s Butchery comes on the show and talks of his experience opening a whole carcass shop in Los Angeles<br /><br />Contact Jered<br /><a href="https://www.instagram.com/jeredstanding" rel="noopener">https://www.instagram.com/jeredstanding</a><br /><a href="https://www.instagram.com/standingsbutchery" rel="noopener">https://www.instagram.com/standingsbutchery</a><br /><a href="http://standingsbutchery.com" rel="noopener">http://standingsbutchery.com</a><br /><br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13905564</guid><pubDate>Tue, 06 Feb 2018 11:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13905564/50_jersd_standing_standings_butchery_1_27_18_9_53_pm.mp3" length="60012841" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Jered Standing owner Standing’s Butchery comes on the show and talks of his experience opening a whole carcass shop in Los Angeles&#13;
&#13;
Contact Jered&#13;
https://www.instagram.com/jeredstanding&#13;
https://www.instagram.com/standingsbutchery...</itunes:subtitle><itunes:summary><![CDATA[In this episode Jered Standing owner Standing’s Butchery comes on the show and talks of his experience opening a whole carcass shop in Los Angeles<br /><br />Contact Jered<br /><a href="https://www.instagram.com/jeredstanding" rel="noopener">https://www.instagram.com/jeredstanding</a><br /><a href="https://www.instagram.com/standingsbutchery" rel="noopener">https://www.instagram.com/standingsbutchery</a><br /><a href="http://standingsbutchery.com" rel="noopener">http://standingsbutchery.com</a><br /><br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>4280</itunes:duration><itunes:keywords>bbq,bbqlife,bbqlover,butcher,butcherlife,cheflife,farmlife,farmsteading,fishing,fishinglife,hunting,huntinglife,meat,meatcutter,meateater,meatlife,meatlover,smallfarm,usda,workingclass</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>49 Leviathan (fish)</title><link>https://www.spreaker.com/episode/49-leviathan-fish--13899893</link><description><![CDATA[This episode Travis, David, and Ryan talk about cutting fish and fishing <br /><br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13899893</guid><pubDate>Tue, 30 Jan 2018 11:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13899893/fishing_1_26_18_10_49_pm.mp3" length="35120695" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This episode Travis, David, and Ryan talk about cutting fish and fishing &#13;
&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling&#13;
Ryan O’Hearn&#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
songs&#13;
Union pacific ring the bell &#13;
&#13;
Contact us at&#13;
The Meat...</itunes:subtitle><itunes:summary><![CDATA[This episode Travis, David, and Ryan talk about cutting fish and fishing <br /><br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2509</itunes:duration><itunes:keywords>bbq,bbqlife,bbqlover,beef,butcher,butcherlife,cheflife,farming,fishing,fishinglife,hunter,huntinglife,lamb,meat,meatcutter,meateater,meatlife,meatlover,pork,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>48  Adam Danforth Interview</title><link>https://www.spreaker.com/episode/48-adam-danforth-interview--13846520</link><description><![CDATA[Adam Danforth is an author, butcher, james beard award winner, and community organizer. <br /><br />Contact Adam<br /><a href="http://www.adamdanforth.com" rel="noopener">http://www.adamdanforth.com</a><br /><a href="https://www.instagram.com/adam_danforth" rel="noopener">https://www.instagram.com/adam_danforth</a><br />Twitter@adam_danforth<br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13846520</guid><pubDate>Thu, 25 Jan 2018 11:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13846520/adam_dan_1_19_18_6_26_pm.mp3" length="40270478" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Adam Danforth is an author, butcher, james beard award winner, and community organizer. &#13;
&#13;
Contact Adam&#13;
http://www.adamdanforth.com&#13;
https://www.instagram.com/adam_danforth&#13;
Twitter@adam_danforth&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling&#13;
Ryan...</itunes:subtitle><itunes:summary><![CDATA[Adam Danforth is an author, butcher, james beard award winner, and community organizer. <br /><br />Contact Adam<br /><a href="http://www.adamdanforth.com" rel="noopener">http://www.adamdanforth.com</a><br /><a href="https://www.instagram.com/adam_danforth" rel="noopener">https://www.instagram.com/adam_danforth</a><br />Twitter@adam_danforth<br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2870</itunes:duration><itunes:keywords>butcherife,huntinglife,meateater,meatlover,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>47 First Blood (1st time killing)</title><link>https://www.spreaker.com/episode/47-first-blood-1st-time-killing--13866792</link><description><![CDATA[And this episode Travis, David, and Ryan tell the stories about the first time they “harvested” (killed) animals and the meat industry<br /><br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell <br />Hank The III<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13866792</guid><pubDate>Tue, 23 Jan 2018 11:10:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13866792/killing_1_22_18_9_45_pm.mp3" length="40588449" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>And this episode Travis, David, and Ryan tell the stories about the first time they “harvested” (killed) animals and the meat industry&#13;
&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling&#13;
Ryan O’Hearn&#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill...</itunes:subtitle><itunes:summary><![CDATA[And this episode Travis, David, and Ryan tell the stories about the first time they “harvested” (killed) animals and the meat industry<br /><br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell <br />Hank The III<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2900</itunes:duration><itunes:keywords>butcherlife,cheflife,huntinglife,meat,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>46 Questions and Stories</title><link>https://www.spreaker.com/episode/46-questions-and-stories--13755358</link><description><![CDATA[This episode we answer the questions you submitted and tell stories<br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell <br />Drive by trucker ms daddy’s cup<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13755358</guid><pubDate>Tue, 16 Jan 2018 11:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13755358/46_q_a_1_9_17_1_8_18_9_51_pm.mp3" length="31865212" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This episode we answer the questions you submitted and tell stories&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling&#13;
Ryan O’Hearn&#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
songs&#13;
Union pacific ring the bell &#13;
Drive by trucker ms daddy’s cup...</itunes:subtitle><itunes:summary><![CDATA[This episode we answer the questions you submitted and tell stories<br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell <br />Drive by trucker ms daddy’s cup<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2270</itunes:duration><itunes:keywords>butcherlife,farmstead,huntinglife,meateater,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/75c8f2fac1aa911a56c29a2f1dbb553f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>45 Things 2 Come</title><link>https://www.spreaker.com/episode/45-things-2-come--13733925</link><description><![CDATA[This episode we talk about our goals for2018<br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell <br />Drive by trucker ms daddy’s cup<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13733925</guid><pubDate>Tue, 09 Jan 2018 11:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13733925/2018_1_5_18_6_24_pm.mp3" length="31636289" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This episode we talk about our goals for2018&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling&#13;
Ryan O’Hearn&#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
songs&#13;
Union pacific ring the bell &#13;
Drive by trucker ms daddy’s cup&#13;
&#13;
Contact us at&#13;
The...</itunes:subtitle><itunes:summary><![CDATA[This episode we talk about our goals for2018<br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell <br />Drive by trucker ms daddy’s cup<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2253</itunes:duration><itunes:keywords>butcherlife,farmstead,huntinglife,meateater,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>44 This Anabiotic Free?</title><link>https://www.spreaker.com/episode/44-this-anabiotic-free--13687571</link><description><![CDATA[This episode we talk Antibiotic in Meat as well as some stories<br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell <br />Drive by trucker ms daddy’s cup<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13687571</guid><pubDate>Tue, 02 Jan 2018 11:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13687571/antibiotics_12_28_17_9_28_pm.mp3" length="34120606" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This episode we talk Antibiotic in Meat as well as some stories

Credits 
Travis Stockstill 
David Zarling
Ryan O’Hearn


Producer/audio editing
Travis stockstill 

songs
Union pacific ring the bell 
Drive by trucker ms daddy’s cup

Contact us at
The...</itunes:subtitle><itunes:summary><![CDATA[This episode we talk Antibiotic in Meat as well as some stories<br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell <br />Drive by trucker ms daddy’s cup<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2431</itunes:duration><itunes:keywords>butcherlife,huntinglife,meateater,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>43 Mobile Kill Truck Story With  Andrew Turner</title><link>https://www.spreaker.com/episode/43-mobile-kill-truck-story-with-andrew-turner--13687598</link><description><![CDATA[This episode Andrew Turner joins Ryan and I special bonus interview talk about mobile slaughter in Oregon<br /><br />Andrew Turner<br /><a href="https://www.instagram.com/farmbutcher" rel="noopener">https://www.instagram.com/farmbutcher</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell <br />Drive by trucker ms daddy’s cup<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13687598</guid><pubDate>Fri, 29 Dec 2017 11:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13687598/43_andrew_turner_12_28_17_10_10_pm.mp3" length="41522016" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This episode Andrew Turner joins Ryan and I special bonus interview talk about mobile slaughter in Oregon

Andrew Turner
https://www.instagram.com/farmbutcher

Credits 
Travis Stockstill 
David Zarling
Ryan O’Hearn


Producer/audio editing
Travis...</itunes:subtitle><itunes:summary><![CDATA[This episode Andrew Turner joins Ryan and I special bonus interview talk about mobile slaughter in Oregon<br /><br />Andrew Turner<br /><a href="https://www.instagram.com/farmbutcher" rel="noopener">https://www.instagram.com/farmbutcher</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell <br />Drive by trucker ms daddy’s cup<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2960</itunes:duration><itunes:keywords>butcherlife,huntinglife,meateater,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>42 Black Eyed Pea‘s? New Year’s</title><link>https://www.spreaker.com/episode/42-black-eyed-pea-s-new-year-s--13658682</link><description><![CDATA[Black eyed pea’s New Year’s what we’re thankful for what we’re looking forward to and behind the scenes<br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Charlie Robinson New Year’s on the border<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13658682</guid><pubDate>Tue, 26 Dec 2017 11:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13658682/new_years_12_23_17_10_44_am.mp3" length="51315451" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Black eyed pea’s New Year’s what we’re thankful for what we’re looking forward to and behind the scenes

Credits 
Travis Stockstill 
David Zarling
Ryan O’Hearn


Producer/audio editing
Travis stockstill 

songs
Union pacific ring the bell
Charlie...</itunes:subtitle><itunes:summary><![CDATA[Black eyed pea’s New Year’s what we’re thankful for what we’re looking forward to and behind the scenes<br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Charlie Robinson New Year’s on the border<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>3659</itunes:duration><itunes:keywords>butcherlife,farmstead,huntinglife,meateater,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>41 Winter Is Trying To Kill You</title><link>https://www.spreaker.com/episode/41-winter-is-trying-to-kill-you--13612834</link><description><![CDATA[This episode is all about Xmas holidays Foods from around the world <br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Waylon Jennings<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13612834</guid><pubDate>Tue, 19 Dec 2017 11:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13612834/41_winter_is_trying_to_kill.mp3" length="36799154" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This episode is all about Xmas holidays Foods from around the world 

Credits 
Travis Stockstill 
David Zarling
Ryan O’Hearn


Producer/audio editing
Travis stockstill 

songs
Union pacific ring the bell
Waylon Jennings

Contact us at
The Meat Block...</itunes:subtitle><itunes:summary><![CDATA[This episode is all about Xmas holidays Foods from around the world <br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Waylon Jennings<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2622</itunes:duration><itunes:keywords>butcherlife,farmstead,huntinglife,meateater,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>40 Canning</title><link>https://www.spreaker.com/episode/40-canning--13549090</link><description><![CDATA[This episode is all about canning. From how to how to and History<br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Willie Nelson Norah Jones<br />Baby it’s cold outside<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13549090</guid><pubDate>Tue, 12 Dec 2017 11:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13549090/40_canning.mp3" length="48427364" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This episode is all about canning. From how to how to and History

Credits 
Travis Stockstill 
David Zarling
Ryan O’Hearn


Producer/audio editing
Travis stockstill 

songs
Union pacific ring the bell
Willie Nelson Norah Jones
Baby it’s cold outside...</itunes:subtitle><itunes:summary><![CDATA[This episode is all about canning. From how to how to and History<br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Willie Nelson Norah Jones<br />Baby it’s cold outside<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>3453</itunes:duration><itunes:keywords>butcherlife,huntinglife,meateater,meatlover,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>39 Young Bulls, Fancid Fat, &amp; TMB Tour?</title><link>https://www.spreaker.com/episode/39-young-bulls-fancid-fat-tmb-tour--13500788</link><description><![CDATA[In this episode David and Travis answer listeners questions. <br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Robert Earl keen Christmas from the family<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13500788</guid><pubDate>Tue, 05 Dec 2017 11:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13500788/39_young_bulls_fancid_fat_tmb_tour.mp3" length="31772280" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode David and Travis answer listeners questions. 

Credits 
Travis Stockstill 
David Zarling
Ryan O’Hearn


Producer/audio editing
Travis stockstill 

songs
Union pacific ring the bell
Robert Earl keen Christmas from the family

Contact us...</itunes:subtitle><itunes:summary><![CDATA[In this episode David and Travis answer listeners questions. <br /><br />Credits <br />Travis Stockstill <br />David Zarling<br />Ryan O’Hearn<br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Robert Earl keen Christmas from the family<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2270</itunes:duration><itunes:keywords>butcherlife,huntinglife,meateater,meatlife,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>38 Grass Fed Or Grain Fed?</title><link>https://www.spreaker.com/episode/38-grass-fed-or-grain-fed--13427963</link><description><![CDATA[In this episode we talk about the history of grass fed beef and grain fed beef in America as well as what we prefer<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Robert Earl keen Christmas from the family<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13427963</guid><pubDate>Tue, 28 Nov 2017 11:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13427963/38_grass_fed_vs_corn_fed_11_25_17_9_47_pm.mp3" length="37767038" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode we talk about the history of grass fed beef and grain fed beef in America as well as what we prefer&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
songs&#13;
Union pacific ring the bell...</itunes:subtitle><itunes:summary><![CDATA[In this episode we talk about the history of grass fed beef and grain fed beef in America as well as what we prefer<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Robert Earl keen Christmas from the family<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2698</itunes:duration><itunes:keywords>butcherlife,meateater,meatlover,smallfarm,themeatblock</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>37 Interview W/ Samantha, Grrls Meat Camp, Butchers Manifesto, Much More</title><link>https://www.spreaker.com/episode/37-interview-w-samantha-grrls-meat-camp-butchers-manifesto-much-more--13380408</link><description><![CDATA[This is a bonus episode to help make your traveling easier interview with Samantha The Butcher. As well you get to hear the banter that doesn’t make it into the show<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O’Hern<br /><br />Samantha Naomi <br /><a href="http://instagram.com/against.hergrain" rel="noopener">http://instagram.com/against.hergrain</a><br /><br />Grrls meat camp<br /><a href="http://www.grrlsmeatcamp.com/" rel="noopener">http://www.grrlsmeatcamp.com/</a><br /><br />Butchers manifesto<br /><a href="http://butchersmanifesto.com" rel="noopener">http://butchersmanifesto.com</a><br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Johnny Cash thanksgiving prayer<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13380408</guid><pubDate>Thu, 23 Nov 2017 11:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13380408/37_travelin_bonus_interview_w_samantha_more_11_20_17_5_32_pm.mp3" length="44598045" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This is a bonus episode to help make your traveling easier interview with Samantha The Butcher. As well you get to hear the banter that doesn’t make it into the show

Credits 
Travis Stockstill 
David Zarling 
Ryan O’Hern

Samantha Naomi...</itunes:subtitle><itunes:summary><![CDATA[This is a bonus episode to help make your traveling easier interview with Samantha The Butcher. As well you get to hear the banter that doesn’t make it into the show<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O’Hern<br /><br />Samantha Naomi <br /><a href="http://instagram.com/against.hergrain" rel="noopener">http://instagram.com/against.hergrain</a><br /><br />Grrls meat camp<br /><a href="http://www.grrlsmeatcamp.com/" rel="noopener">http://www.grrlsmeatcamp.com/</a><br /><br />Butchers manifesto<br /><a href="http://butchersmanifesto.com" rel="noopener">http://butchersmanifesto.com</a><br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Johnny Cash thanksgiving prayer<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>3179</itunes:duration><itunes:keywords>butcherlife,farming,meateater,meatlover,smallfarm</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>36 Thanksgiving History &amp; Facts</title><link>https://www.spreaker.com/episode/36-thanksgiving-history-facts--13363755</link><description><![CDATA[History and fun facts of Thanksgiving<br /><br />Credits <br />Travis Stockstill <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Clip<br />America is the greatest country in the United States<br />Judah Friedlander<br /><br />Songs<br />Union pacific ring the bell<br />Arlo Guthrie <br />Alice’s restaurants <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13363755</guid><pubDate>Tue, 21 Nov 2017 11:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13363755/36_thanksgiving_history_facts.mp3" length="39126211" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>History and fun facts of Thanksgiving

Credits 
Travis Stockstill 


Producer/audio editing
Travis stockstill 

Clip
America is the greatest country in the United States
Judah Friedlander

Songs
Union pacific ring the bell
Arlo Guthrie 
Alice’s...</itunes:subtitle><itunes:summary><![CDATA[History and fun facts of Thanksgiving<br /><br />Credits <br />Travis Stockstill <br /><br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Clip<br />America is the greatest country in the United States<br />Judah Friedlander<br /><br />Songs<br />Union pacific ring the bell<br />Arlo Guthrie <br />Alice’s restaurants <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2788</itunes:duration><itunes:keywords>butcherlife,hunting,meateater,meatlover,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>35 harvest</title><link>https://www.spreaker.com/episode/35-harvest--13310044</link><description><![CDATA[With Thanksgiving right around the corner we talk about harvest<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O’Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />David Alan Coe long haired redneck<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13310044</guid><pubDate>Tue, 14 Nov 2017 11:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13310044/35_harvest.mp3" length="46204422" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>With Thanksgiving right around the corner we talk about harvest

Credits 
Travis Stockstill 
David Zarling 
Ryan O’Hern

Producer/audio editing
Travis stockstill 

songs
Union pacific ring the bell
David Alan Coe long haired redneck

Contact us at
The...</itunes:subtitle><itunes:summary><![CDATA[With Thanksgiving right around the corner we talk about harvest<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O’Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />David Alan Coe long haired redneck<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>3301</itunes:duration><itunes:keywords>butcher,farming,hunting,meat,meateater</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>34 Future of Meat, Carpal Tunnel, &amp; Much More</title><link>https://www.spreaker.com/episode/34-future-of-meat-carpal-tunnel-much-more--13247911</link><description><![CDATA[This week Travis answer your questions <br />From hog scolding, butcher welfare, and the future of supermarkets<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O’Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Wailing Jennings<br />Don’t you think this out law bit done got <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13247911</guid><pubDate>Tue, 07 Nov 2017 11:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13247911/34_travis_q_a_11_4_17_11_42_pm.mp3" length="27122034" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This week Travis answer your questions 
From hog scolding, butcher welfare, and the future of supermarkets

Credits 
Travis Stockstill 
David Zarling 
Ryan O’Hern

Producer/audio editing
Travis stockstill 

songs
Union pacific ring the bell
Wailing...</itunes:subtitle><itunes:summary><![CDATA[This week Travis answer your questions <br />From hog scolding, butcher welfare, and the future of supermarkets<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O’Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Wailing Jennings<br />Don’t you think this out law bit done got <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>1931</itunes:duration><itunes:keywords>butcher,hunting,meat,meateater,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>33 My Favorite Meat Garage On The Left</title><link>https://www.spreaker.com/episode/33-my-favorite-meat-garage-on-the-left--13206645</link><description><![CDATA[This week we talk about true crime and butcher who kill. The sausage king, Willie Dean Wickline, and The Piggy Palace <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O’Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Woodbox gang <br />never kissed a girl<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13206645</guid><pubDate>Tue, 31 Oct 2017 08:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13206645/33_my_favorite_meat_garage_on_the_left.mp3" length="39729675" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This week we talk about true crime and butcher who kill. The sausage king, Willie Dean Wickline, and The Piggy Palace 

Credits 
Travis Stockstill 
David Zarling 
Ryan O’Hern

Producer/audio editing
Travis stockstill 

songs
Union pacific ring the...</itunes:subtitle><itunes:summary><![CDATA[This week we talk about true crime and butcher who kill. The sausage king, Willie Dean Wickline, and The Piggy Palace <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O’Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Woodbox gang <br />never kissed a girl<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2832</itunes:duration><itunes:keywords>butcher,farming,meateater,ssdgm,truecrime</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>32 Dead Meat</title><link>https://www.spreaker.com/episode/32-dead-meat--13096633</link><description><![CDATA[This weeks episode of the meat block we tell spooky stories and mysteries that we came across as butchers <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O’Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Halloween three theme<br />Charlie Daniels <br />legend of wooley swamp<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13096633</guid><pubDate>Tue, 24 Oct 2017 10:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13096633/32_dead_meat_10_21_17_10_10_pm.mp3" length="29098540" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This weeks episode of the meat block we tell spooky stories and mysteries that we came across as butchers &#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O’Hern&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
songs&#13;
Union pacific ring the bell...</itunes:subtitle><itunes:summary><![CDATA[This weeks episode of the meat block we tell spooky stories and mysteries that we came across as butchers <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O’Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Halloween three theme<br />Charlie Daniels <br />legend of wooley swamp<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2072</itunes:duration><itunes:keywords>butcher,farmin,hunting,meat,meateater</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>31 Slaughter &amp; Processing Nightmares</title><link>https://www.spreaker.com/episode/31-slaughter-processing-nightmares--13043322</link><description><![CDATA[Slaughter, processing & retail nightmares all because of the listeners they submitted their stories and we read them<br />Enjoy<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O’Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Halloween three theme<br />Charlie Daniels <br />legend of wooley swamp<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13043322</guid><pubDate>Tue, 17 Oct 2017 10:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13043322/31_slaughter_processing_nightmares_copy.mp3" length="57645400" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>Slaughter, processing &amp; retail nightmares all because of the listeners they submitted their stories and we read them
Enjoy

Credits 
Travis Stockstill 
David Zarling 
Ryan O’Hern

Producer/audio editing
Travis stockstill 

songs
Union pacific ring the...</itunes:subtitle><itunes:summary><![CDATA[Slaughter, processing & retail nightmares all because of the listeners they submitted their stories and we read them<br />Enjoy<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O’Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Halloween three theme<br />Charlie Daniels <br />legend of wooley swamp<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>4111</itunes:duration><itunes:keywords>butcher,farming,hunting,meateater,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>30 Autumn 🍂</title><link>https://www.spreaker.com/episode/30-autumn--13000427</link><description><![CDATA[In this episode the boys talk about how the weather is changing which means cuts are changing its fall<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Johnny Cash when the man comes around<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13000427</guid><pubDate>Tue, 10 Oct 2017 10:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/13000427/30_fall.mp3" length="41965300" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode the boys talk about how the weather is changing which means cuts are changing its fall&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hern&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
songs&#13;
Union pacific ring the bell...</itunes:subtitle><itunes:summary><![CDATA[In this episode the boys talk about how the weather is changing which means cuts are changing its fall<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Johnny Cash when the man comes around<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2989</itunes:duration><itunes:keywords>butcher,farming,hunting,meateater,meatlover</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>29 Failed E. coli, Latin Names, HACCP, &amp;  Travis  goes off</title><link>https://www.spreaker.com/episode/29-failed-e-coli-latin-names-haccp-travis-goes-off--12934569</link><description><![CDATA[This is a Bonus episode the name game, HACCP, N60, and More<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />David Allen Coe<br />Union pacific ring the bell<br />Dwight Yoakam<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12934569</guid><pubDate>Fri, 06 Oct 2017 10:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/12934569/29_bonus.mp3" length="56744835" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This is a Bonus episode the name game, HACCP, N60, and More

Credits 
Travis Stockstill 
David Zarling 
Ryan O'Hern

Producer/audio editing
Travis stockstill 

songs
David Allen Coe
Union pacific ring the bell
Dwight Yoakam

Contact us at
The Meat...</itunes:subtitle><itunes:summary><![CDATA[This is a Bonus episode the name game, HACCP, N60, and More<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />David Allen Coe<br />Union pacific ring the bell<br />Dwight Yoakam<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>4051</itunes:duration><itunes:keywords>butchser,farming,hunting,meateater,meatlover</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>28 Hunting &amp; Game Processing</title><link>https://www.spreaker.com/episode/28-hunting-game-processing--12933297</link><description><![CDATA[In this episode the boys talk about hunting and game processing. <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />  intro quote and outro from steve rinella <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Willie Nelson <br />redheaded stranger<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12933297</guid><pubDate>Tue, 03 Oct 2017 10:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/12933297/28_hunting_game_processing_10_1_17_5_10_pm.mp3" length="48505332" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode the boys talk about hunting and game processing. &#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hern&#13;
&#13;
  intro quote and outro from steve rinella &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
songs&#13;
Union pacific ring...</itunes:subtitle><itunes:summary><![CDATA[In this episode the boys talk about hunting and game processing. <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />  intro quote and outro from steve rinella <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Willie Nelson <br />redheaded stranger<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>3462</itunes:duration><itunes:keywords>butcher,farming,hunter,hunting,meateater</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>27 Interview W: Sarah About Small Organic Farming &amp; Economics</title><link>https://www.spreaker.com/episode/27-interview-w-sarah-about-small-organic-farming-economics--12834811</link><description><![CDATA[This episode David interviews Sarah from Good Stead Fram listen as they talk about small farming. finding your margin and keeping down your labor costs<br /><br /><br /><a href="http://instagram.com/goodsteadfarm" rel="noopener">http://instagram.com/goodsteadfarm</a><br /><br /><a href="https://www.facebook.com/GoodSteadFarm/" rel="noopener">https://www.facebook.com/GoodSteadFarm/</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />The Band Of Heathens<br />Hurricane <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12834811</guid><pubDate>Tue, 26 Sep 2017 10:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/12834811/27_interview_w_sarah_about_small_organic_farming_economics.mp3" length="29296455" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This episode David interviews Sarah from Good Stead Fram listen as they talk about small farming. finding your margin and keeping down your labor costs


http://instagram.com/goodsteadfarm

https://www.facebook.com/GoodSteadFarm/

Credits 
Travis...</itunes:subtitle><itunes:summary><![CDATA[This episode David interviews Sarah from Good Stead Fram listen as they talk about small farming. finding your margin and keeping down your labor costs<br /><br /><br /><a href="http://instagram.com/goodsteadfarm" rel="noopener">http://instagram.com/goodsteadfarm</a><br /><br /><a href="https://www.facebook.com/GoodSteadFarm/" rel="noopener">https://www.facebook.com/GoodSteadFarm/</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />The Band Of Heathens<br />Hurricane <br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2093</itunes:duration><itunes:keywords>butcher,hunting,meateater,meatlover,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>26 Custom &amp; Retail Exempt</title><link>https://www.spreaker.com/episode/26-custom-retail-exempt--12826245</link><description><![CDATA[This episode is all about custom exempt meat processing. Interview with Matthew Ochoa<br /><a href="http://instagram.com/rockyred86" rel="noopener">http://instagram.com/rockyred86</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Reckless Kelly <br />Seven Nights in EirE<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12826245</guid><pubDate>Tue, 19 Sep 2017 10:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/12826245/custom_fin.mp3" length="58106881" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This episode is all about custom exempt meat processing. Interview with Matthew Ochoa
http://instagram.com/rockyred86

Credits 
Travis Stockstill 
David Zarling 
Ryan O'Hern

Producer/audio editing
Travis stockstill 

songs
Union pacific ring the bell...</itunes:subtitle><itunes:summary><![CDATA[This episode is all about custom exempt meat processing. Interview with Matthew Ochoa<br /><a href="http://instagram.com/rockyred86" rel="noopener">http://instagram.com/rockyred86</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Reckless Kelly <br />Seven Nights in EirE<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>4142</itunes:duration><itunes:keywords>bbqlife,butcher,hunting,meateater,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>25 Beef Sized Chicken or Chicken Sized Beef?</title><link>https://www.spreaker.com/episode/25-beef-sized-chicken-or-chicken-sized-beef--12765358</link><description><![CDATA[This episode we read questions sent in by listeners. <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Turnpike troubadours<br />Before the Devil knows you're dead<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12765358</guid><pubDate>Tue, 12 Sep 2017 10:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/12765358/q_a_9_9_17_9_9_17_10_18_pm.mp3" length="41957408" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This episode we read questions sent in by listeners. &#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
Ryan O'Hern&#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
songs&#13;
Union pacific ring the bell&#13;
Turnpike troubadours&#13;
Before the Devil knows you're...</itunes:subtitle><itunes:summary><![CDATA[This episode we read questions sent in by listeners. <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Turnpike troubadours<br />Before the Devil knows you're dead<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2991</itunes:duration><itunes:keywords>bbqlife,butcher,hunting,meateater,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>24 Retail Horror "Ticket #2"</title><link>https://www.spreaker.com/episode/24-retail-horror-ticket-2--12727248</link><description><![CDATA[This episode we read retail for story sent in by listeners. <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Too short shake that monkey<br />Ryan Bingham Dollar a day<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12727248</guid><pubDate>Tue, 05 Sep 2017 10:00:05 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/12727248/retail2_9_4_16_9_4_17_7_59_pm.mp3" length="40156641" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This episode we read retail for story sent in by listeners. 

Credits 
Travis Stockstill 
David Zarling 
Ryan O'Hern

Producer/audio editing
Travis stockstill 

songs
Union pacific ring the bell
Too short shake that monkey
Ryan Bingham Dollar a day...</itunes:subtitle><itunes:summary><![CDATA[This episode we read retail for story sent in by listeners. <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Too short shake that monkey<br />Ryan Bingham Dollar a day<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2869</itunes:duration><itunes:keywords>butcher,hunting,meateater,meatlover,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>23 Offal &amp; The Nasty Bits</title><link>https://www.spreaker.com/episode/23-offal-the-nasty-bits--12666119</link><description><![CDATA[This episode is all about offal. Simple things you could do with organ meats and leftover bits for hunters, farmers, or butchers. <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />The Highway Men: Road Goes On Forever<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12666119</guid><pubDate>Tue, 29 Aug 2017 10:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/12666119/23_offal_8_27_17_3_35_pm.mp3" length="62028404" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This episode is all about offal. Simple things you could do with organ meats and leftover bits for hunters, farmers, or butchers. 

Credits 
Travis Stockstill 
David Zarling 
Ryan O'Hern

Producer/audio editing
Travis stockstill 

songs
Union pacific...</itunes:subtitle><itunes:summary><![CDATA[This episode is all about offal. Simple things you could do with organ meats and leftover bits for hunters, farmers, or butchers. <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />The Highway Men: Road Goes On Forever<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2585</itunes:duration><itunes:keywords>butcher,hunting,meateater,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>22 The Local Butcher Shop &amp; Protesters / Horror Monologues</title><link>https://www.spreaker.com/episode/22-the-local-butcher-shop-protesters-horror-monologues--12615464</link><description><![CDATA[In this episode Travis interviews Monica from the local butcher shop in Berkeley California. And David and ri and read retail horror story monologues <br /><br />The local butcher shop info<br /><br />Twitter@localbutchers​<br />Instagram@thelocalbutchershop<br />​Facebook: <a href="https://www.facebook.com/thelocalbutchershop/?ref=hl" rel="noopener">https://www.facebook.com/thelocalbutchershop/?ref=hl</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Ray Willy choctaw bingo<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12615464</guid><pubDate>Tue, 22 Aug 2017 10:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/12615464/locul_bucther_shop2_8_20_17_9_10_pm.mp3" length="42029050" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Travis interviews Monica from the local butcher shop in Berkeley California. And David and ri and read retail horror story monologues 

The local butcher shop info

Twitter@localbutchers​
Instagram@thelocalbutchershop
​Facebook:...</itunes:subtitle><itunes:summary><![CDATA[In this episode Travis interviews Monica from the local butcher shop in Berkeley California. And David and ri and read retail horror story monologues <br /><br />The local butcher shop info<br /><br />Twitter@localbutchers​<br />Instagram@thelocalbutchershop<br />​Facebook: <a href="https://www.facebook.com/thelocalbutchershop/?ref=hl" rel="noopener">https://www.facebook.com/thelocalbutchershop/?ref=hl</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Ray Willy choctaw bingo<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>3002</itunes:duration><itunes:keywords>bbqlife,butcher,farming,foodie,meateater</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>21 HACCP 101 &amp; Food Safety</title><link>https://www.spreaker.com/episode/21-haccp-101-food-safety--12569271</link><description><![CDATA[In this episode Travis and David talk about HACCP and why we have it. <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Roger Alan Wade<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12569271</guid><pubDate>Tue, 15 Aug 2017 10:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/12569271/21_haccp_food_safety.mp3" length="43745380" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Travis and David talk about HACCP and why we have it. 

Credits 
Travis Stockstill 
David Zarling 
Ryan O'Hern

Producer/audio editing
Travis stockstill 

songs
Union pacific ring the bell
Roger Alan Wade

Contact us at
The Meat Block...</itunes:subtitle><itunes:summary><![CDATA[In this episode Travis and David talk about HACCP and why we have it. <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Roger Alan Wade<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>3118</itunes:duration><itunes:keywords>bblife,butcher,farmlife,foodlife,meatlover</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>20 Cannery Row and Farm Hog Slaughter</title><link>https://www.spreaker.com/episode/20-cannery-row-and-farm-hog-slaughter--12524673</link><description><![CDATA[In this episode Travis, David, and Ryan talk about farm hog slaughter, Mac & THE Boys, and egos<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Hank Williams jambalaya<br />Wayne Hancock tropical blues<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12524673</guid><pubDate>Tue, 08 Aug 2017 10:00:24 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/12524673/20aaaa.mp3" length="41020106" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Travis, David, and Ryan talk about farm hog slaughter, Mac &amp; THE Boys, and egos

Credits 
Travis Stockstill 
David Zarling 
Ryan O'Hern

Producer/audio editing
Travis stockstill 

songs
Union pacific ring the bell
Hank Williams...</itunes:subtitle><itunes:summary><![CDATA[In this episode Travis, David, and Ryan talk about farm hog slaughter, Mac & THE Boys, and egos<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Hank Williams jambalaya<br />Wayne Hancock tropical blues<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2924</itunes:duration><itunes:keywords>bblife,butcher,farmlife,foodlife,meatlover</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>19 Cave Paintings &amp; Added Value</title><link>https://www.spreaker.com/episode/19-cave-paintings-added-value--12470592</link><description><![CDATA[n this episode we talk about prepared foods added value what you can get from a slaughterhouse and we introduce Ryan The Meat Block's new correspondent  <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Emmylou Harris deeper well<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12470592</guid><pubDate>Tue, 01 Aug 2017 10:00:00 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/12470592/20q_a_ryan.mp3" length="34331167" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>n this episode we talk about prepared foods added value what you can get from a slaughterhouse and we introduce Ryan The Meat Block's new correspondent  

Credits 
Travis Stockstill 
David Zarling 
Ryan O'Hern

Producer/audio editing
Travis stockstill...</itunes:subtitle><itunes:summary><![CDATA[n this episode we talk about prepared foods added value what you can get from a slaughterhouse and we introduce Ryan The Meat Block's new correspondent  <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br />Ryan O'Hern<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Emmylou Harris deeper well<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a><br /><br />Ryan O'Hern<br /><a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a><br />gatherandbreak.com]]></itunes:summary><itunes:duration>2453</itunes:duration><itunes:keywords>bbqlife,butcher,farmlife,foodlife,meatlover</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>18 Jess Pryles &amp; BBQ</title><link>https://www.spreaker.com/episode/18-jess-pryles-bbq--12418609</link><description><![CDATA[In this episode Jess Pryles comes on the show to talk about all things BBQ.  She a food writer, creator of Hardcore carnivore Rubs, BBQ judge and much much more.  <br /><br />Find Jess:<br /><a href="http://jesspryles.com/" rel="noopener">http://jesspryles.com/</a><br /><a href="http://hardcorecarnivore.com" rel="noopener">http://hardcorecarnivore.com</a><br /><a href="https://www.facebook.com/jesspryles" rel="noopener">https://www.facebook.com/jesspryles</a><br /><a href="http://instagram.com/jesspryles" rel="noopener">http://instagram.com/jesspryles</a><br /><br />Credits <br />Travis Stockstill <br />Jess Pryles<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br />NWA<br />Union pacific ring the bell<br /><br />Outreau music<br />Robert Earl Keen<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12418609</guid><pubDate>Tue, 25 Jul 2017 10:00:26 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/12418609/18_talking_bbq_with_jess_pryles.mp3" length="58020661" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Jess Pryles comes on the show to talk about all things BBQ.  She a food writer, creator of Hardcore carnivore Rubs, BBQ judge and much much more.  

Find Jess:
http://jesspryles.com/
http://hardcorecarnivore.com...</itunes:subtitle><itunes:summary><![CDATA[In this episode Jess Pryles comes on the show to talk about all things BBQ.  She a food writer, creator of Hardcore carnivore Rubs, BBQ judge and much much more.  <br /><br />Find Jess:<br /><a href="http://jesspryles.com/" rel="noopener">http://jesspryles.com/</a><br /><a href="http://hardcorecarnivore.com" rel="noopener">http://hardcorecarnivore.com</a><br /><a href="https://www.facebook.com/jesspryles" rel="noopener">https://www.facebook.com/jesspryles</a><br /><a href="http://instagram.com/jesspryles" rel="noopener">http://instagram.com/jesspryles</a><br /><br />Credits <br />Travis Stockstill <br />Jess Pryles<br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br />NWA<br />Union pacific ring the bell<br /><br />Outreau music<br />Robert Earl Keen<br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>]]></itunes:summary><itunes:duration>4145</itunes:duration><itunes:keywords>bbqlife,butcher,farmlife,foodlife,meatlover</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>17 Pricing &amp; Yield</title><link>https://www.spreaker.com/episode/17-pricing-yield--12376240</link><description><![CDATA[In this episode we talk about pricing and yield testing.  <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Willy Nelson and Waylon Jennings<br />Corb Lund <br /><br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12376240</guid><pubDate>Tue, 18 Jul 2017 10:00:42 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/12376240/17_pricing_yield.mp3" length="0" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode we talk about pricing and yield testing.  

Credits 
Travis Stockstill 
David Zarling 

Producer/audio editing
Travis stockstill 

songs
Union pacific ring the bell
Willy Nelson and Waylon Jennings
Corb Lund 


Contact us at
The Meat...</itunes:subtitle><itunes:summary><![CDATA[In this episode we talk about pricing and yield testing.  <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />songs<br />Union pacific ring the bell<br />Willy Nelson and Waylon Jennings<br />Corb Lund <br /><br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>1598</itunes:duration><itunes:keywords>bbqlife,butcher,farmlife,foodlife,meatlover</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>16  Goodbye Horses  W/ Joel Cox</title><link>https://www.spreaker.com/episode/16-goodbye-horses-w-joel-cox--12318540</link><description><![CDATA[In this episode master butcher Joel Cox aks Travis's brother-in-law is harassed by Travis at a family dinner.  topic of horse slaughter, living in Italy, working with Dario, opening a shop and much much more interview style<br /><br /><a href="http://www.outstandinginthefield.com" rel="noopener">http://www.outstandinginthefield.com</a><br /><br />Credits <br />Travis Stockstill <br />Joel Cox <br /><a href="http://instagram.com/jccooks" rel="noopener">http://instagram.com/jccooks</a><br />and my wife <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br />Union pacific ring the bell<br /><br /><br /><br /><br />Outreau music<br />Goodbye horses<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12318540</guid><pubDate>Tue, 11 Jul 2017 10:00:59 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/12318540/jole_28_7_9_17_11_10_pm.mp3" length="0" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode master butcher Joel Cox aks Travis's brother-in-law is harassed by Travis at a family dinner.  topic of horse slaughter, living in Italy, working with Dario, opening a shop and much much more interview style...</itunes:subtitle><itunes:summary><![CDATA[In this episode master butcher Joel Cox aks Travis's brother-in-law is harassed by Travis at a family dinner.  topic of horse slaughter, living in Italy, working with Dario, opening a shop and much much more interview style<br /><br /><a href="http://www.outstandinginthefield.com" rel="noopener">http://www.outstandinginthefield.com</a><br /><br />Credits <br />Travis Stockstill <br />Joel Cox <br /><a href="http://instagram.com/jccooks" rel="noopener">http://instagram.com/jccooks</a><br />and my wife <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br />Union pacific ring the bell<br /><br /><br /><br /><br />Outreau music<br />Goodbye horses<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>]]></itunes:summary><itunes:duration>1907</itunes:duration><itunes:keywords>bbqlife,butcher,meat,meateater,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>15 The 4th of July "Freedom Food"</title><link>https://www.spreaker.com/episode/15-the-4th-of-july-freedom-food--12271092</link><description><![CDATA[In this episode Travis and David talk about the Fourth of July and the meat we eat on American birthday. <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br />Union pacific ring the bell<br /><br /><br /><br /><br />Outreau music<br />Bruce Springsteen <br />born in the USA<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12271092</guid><pubDate>Mon, 03 Jul 2017 10:00:34 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/12271092/15_the_4th_of_july_22freedon_food22.mp3" length="0" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Travis and David talk about the Fourth of July and the meat we eat on American birthday. 

Credits 
Travis Stockstill 
David Zarling 

Producer/audio editing
Travis stockstill 

Intro song
Union pacific ring the bell




Outreau music...</itunes:subtitle><itunes:summary><![CDATA[In this episode Travis and David talk about the Fourth of July and the meat we eat on American birthday. <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br />Union pacific ring the bell<br /><br /><br /><br /><br />Outreau music<br />Bruce Springsteen <br />born in the USA<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>1149</itunes:duration><itunes:keywords>butcher,butcherlife,meateater,meatlover,smallfarm</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>14  World Butchers' Challenge Chairman Rod Slater Interview</title><link>https://www.spreaker.com/episode/14-world-butchers-challenge-chairman-rod-slater-interview--12213333</link><description><![CDATA[In this episode Travis interviews Rod Slater CEO of Beef Lamb New Zealand and founder and chairman of WBC (World Butchers' Challenge)<br /> <br /><br />Show links<br /><a href="http://worldbutcherschallenge.com/" rel="noopener">http://worldbutcherschallenge.com/</a><br /><br /><a href="http://instagram.com/worldbutcherschallenge" rel="noopener">http://instagram.com/worldbutcherschallenge</a><br /><br /><a href="https://www.facebook.com/worldbutcherschallenge" rel="noopener">https://www.facebook.com/worldbutcherschallenge</a><br /><br /><a href="http://beeflambnz.co.nz/index.pl?page=home&m=6" rel="noopener">http://beeflambnz.co.nz/index.pl?page=home&m=6</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br />Union pacific ring the bell<br /><br /><br /><br /><br />Outreau music<br />Kitten <br />I'm still country <br /><br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12213333</guid><pubDate>Tue, 27 Jun 2017 10:00:45 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/12213333/wbc_rod.mp3" length="0" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Travis interviews Rod Slater CEO of Beef Lamb New Zealand and founder and chairman of WBC (World Butchers' Challenge)&#13;
 &#13;
&#13;
Show links&#13;
http://worldbutcherschallenge.com/&#13;
&#13;
http://instagram.com/worldbutcherschallenge...</itunes:subtitle><itunes:summary><![CDATA[In this episode Travis interviews Rod Slater CEO of Beef Lamb New Zealand and founder and chairman of WBC (World Butchers' Challenge)<br /> <br /><br />Show links<br /><a href="http://worldbutcherschallenge.com/" rel="noopener">http://worldbutcherschallenge.com/</a><br /><br /><a href="http://instagram.com/worldbutcherschallenge" rel="noopener">http://instagram.com/worldbutcherschallenge</a><br /><br /><a href="https://www.facebook.com/worldbutcherschallenge" rel="noopener">https://www.facebook.com/worldbutcherschallenge</a><br /><br /><a href="http://beeflambnz.co.nz/index.pl?page=home&m=6" rel="noopener">http://beeflambnz.co.nz/index.pl?page=home&m=6</a><br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br />Union pacific ring the bell<br /><br /><br /><br /><br />Outreau music<br />Kitten <br />I'm still country <br /><br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>1776</itunes:duration><itunes:keywords>bbq,butcher,meateatter,smallfarm,world butchers' challenge</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>13 Moose Cheese, Bone in Brisket, and More</title><link>https://www.spreaker.com/episode/13-moose-cheese-bone-in-brisket-and-more--12160426</link><description><![CDATA[This is Q&A. Travis and David answer questions about moose cheese, bone in Brisket, Grass fed ground beef, and more. <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br />Union pacific ring the bell<br /><br /><br /><br /><br />Outreau music<br />Garth brooks <br />rodeo<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12160426</guid><pubDate>Tue, 20 Jun 2017 10:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/12160426/13_moose_cheese_6_19_17_1_18_pm.mp3" length="0" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>This is Q&amp;A. Travis and David answer questions about moose cheese, bone in Brisket, Grass fed ground beef, and more. &#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Intro song&#13;
Union pacific ring the...</itunes:subtitle><itunes:summary><![CDATA[This is Q&A. Travis and David answer questions about moose cheese, bone in Brisket, Grass fed ground beef, and more. <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br />Union pacific ring the bell<br /><br /><br /><br /><br />Outreau music<br />Garth brooks <br />rodeo<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter@themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Facebook@AmericanButcher<br />Twitter@usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>1870</itunes:duration><itunes:keywords>bbqlife,butcher,farmlife,meateater,meatlover</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>12 Mobile Slaughter Units</title><link>https://www.spreaker.com/episode/12-mobile-slaughter-units--12052357</link><description><![CDATA[In this episode Travis and David    Talk about mobile slaughter units aka kill trucks. <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br />Union pacific ring the bell<br />Gary Allan <br /><br /><br /><br /><br />Outreau music<br />Jerry Reed<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter @themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Twitter @usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12052357</guid><pubDate>Tue, 13 Jun 2017 10:00:45 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/12052357/12_mobile_slaughter_units.mp3" length="0" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Travis and David    Talk about mobile slaughter units aka kill trucks. &#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Intro song&#13;
Union pacific ring the bell&#13;
Gary Allan...</itunes:subtitle><itunes:summary><![CDATA[In this episode Travis and David    Talk about mobile slaughter units aka kill trucks. <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br />Union pacific ring the bell<br />Gary Allan <br /><br /><br /><br /><br />Outreau music<br />Jerry Reed<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter @themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Twitter @usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>2885</itunes:duration><itunes:keywords>bbqlife,butcher,farmlife,foodlife,meatlover</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>11 Dry Aging Beef &amp; Case Work</title><link>https://www.spreaker.com/episode/11-dry-aging-beef-case-work--12044103</link><description><![CDATA[In this episode Travis and David take questions from listeners and talk about Retail Case & Dry Aged Beef<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br />Union pacific ring the bell<br />Nwa <br /><br /><br /><br /><br />Outreau music<br />Johnny paycheck<br />Only hell mama raised<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter @themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Twitter @usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12044103</guid><pubDate>Tue, 06 Jun 2017 06:18:50 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/12044103/11_dry_aging_beef_case_work.mp3" length="0" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Travis and David take questions from listeners and talk about Retail Case &amp; Dry Aged Beef&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Intro song&#13;
Union pacific ring the bell&#13;
Nwa...</itunes:subtitle><itunes:summary><![CDATA[In this episode Travis and David take questions from listeners and talk about Retail Case & Dry Aged Beef<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br />Union pacific ring the bell<br />Nwa <br /><br /><br /><br /><br />Outreau music<br />Johnny paycheck<br />Only hell mama raised<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter @themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Twitter @usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>2262</itunes:duration><itunes:keywords>bbq,butcher,farming,food,meat</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>10 Mad Cow</title><link>https://www.spreaker.com/episode/10-mad-cow--11982787</link><description><![CDATA[In this episode Travis and David talk about mad cow disease and how it affected the global Industry as well as steps and measures put in place to prevent it <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br />Union pacific ring the bell<br />Nwa <br /><br /><br /><br /><br />Outreau music<br />The last cowboy<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter @themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Twitter @usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11982787</guid><pubDate>Tue, 30 May 2017 10:00:02 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/11982787/10_mad_cow_copy.mp3" length="0" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Travis and David talk about mad cow disease and how it affected the global Industry as well as steps and measures put in place to prevent it &#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill...</itunes:subtitle><itunes:summary><![CDATA[In this episode Travis and David talk about mad cow disease and how it affected the global Industry as well as steps and measures put in place to prevent it <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br />Union pacific ring the bell<br />Nwa <br /><br /><br /><br /><br />Outreau music<br />The last cowboy<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter @themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Twitter @usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>2030</itunes:duration><itunes:keywords>bbq,butcher,farming,food,meat</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>9 Hot Dogs</title><link>https://www.spreaker.com/episode/9-hot-dogs--11930887</link><description><![CDATA[In this episode Travis and David talk about Hot dogs from its history all the way to how to make them . As well as obvious double entendre's <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br />Union pacific ring the bell<br />Nwa <br />Mickey Mouse<br /><br /><br /><br />Outreau music<br />Buck Owens<br />hotdog<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter @themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Twitter @usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11930887</guid><pubDate>Tue, 23 May 2017 10:00:58 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/11930887/9_hot_dogs.mp3" length="0" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Travis and David talk about Hot dogs from its history all the way to how to make them . As well as obvious double entendre's 

Credits 
Travis Stockstill 
David Zarling 

Producer/audio editing
Travis stockstill 

Intro song
Union...</itunes:subtitle><itunes:summary><![CDATA[In this episode Travis and David talk about Hot dogs from its history all the way to how to make them . As well as obvious double entendre's <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Intro song<br />Union pacific ring the bell<br />Nwa <br />Mickey Mouse<br /><br /><br /><br />Outreau music<br />Buck Owens<br />hotdog<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter @themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Twitter @usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>1711</itunes:duration><itunes:keywords>butcher,farming,foodie,hotdog,meat</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>8 Grass Fed &amp; Rotational Pasture</title><link>https://www.spreaker.com/episode/8-grass-fed-rotational-pasture--11875055</link><description><![CDATA[In this episode David talks about Grass fed vs corn fed. And rotational pasture. <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br /><br />Outreau music<br />Robert Earl Keen<br />New life in old Mexico<br /><br />Contact us at<br />The Meat Block<br />Twitter @themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br />mailto:themeatblockpodcast@gmail.com<br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Twitter @usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br />mailto:theamericanbutcher@gmail.com<br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br />mailto:dvzarling@gmail.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11875055</guid><pubDate>Tue, 16 May 2017 10:00:04 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/11875055/8_grass_fed_rotational_pasture.mp3" length="0" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode David talks about Grass fed vs corn fed. And rotational pasture. 

Credits 
Travis Stockstill 
David Zarling 

Producer/audio editing
Travis stockstill 


Outreau music
Robert Earl Keen
New life in old Mexico

Contact us at
The Meat...</itunes:subtitle><itunes:summary><![CDATA[In this episode David talks about Grass fed vs corn fed. And rotational pasture. <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br /><br />Outreau music<br />Robert Earl Keen<br />New life in old Mexico<br /><br />Contact us at<br />The Meat Block<br />Twitter @themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br />mailto:themeatblockpodcast@gmail.com<br /><a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a><br /><br />Travis <br />Twitter @usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br />mailto:theamericanbutcher@gmail.com<br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br />mailto:dvzarling@gmail.com]]></itunes:summary><itunes:duration>1409</itunes:duration><itunes:keywords>bbq,butcher,farming,food,meat</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>7 Sodium Nitrite vs "Natural Cured"</title><link>https://www.spreaker.com/episode/7-sodium-nitrite-vs-natural-cured--11814640</link><description><![CDATA[In this episode Travis and David talk about sodium nitrate versus "natural curing". And give recipes at the end. <br /><br />Credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Clips<br />Union pacific ring the bell<br />The Simpsons<br /><br /><br />Outreau music<br />Crob Lund <br /><br /><br />Contact us at<br />The Meat Block<br />Twitter @themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br />mailto:themeatblockpodcast@gmail.com<br /><br />Travis <br />Twitter @usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br />mailto:theamericanbutcher@gmail.com<br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br />mailto:dvzarling@gmail.com<br /><br />David’s ‘old-timey salt pork’ recipe, or traditionally uncured unsmoked bacon.<br /><br />Ingredients : <br /><br />Slab of pork belly<br />Salt<br />Brown sugar<br />Maple syrup<br />Black pepper<br /><br /><br />Method : <br /><br />Weigh your slab of pork belly to be turned into bacon. The sides should be trimmed and straight, all glands, nodes and skin removed, and the slab squared up. The weight of your slab of belly is the reference weight for the salt and sugar cure. Weigh your salt to 3.25% of the total weight of the belly. Place salt in large mixing bowl. Weight the maple syrup to 0.75% of the total belly weight. Pour that into the bowl with the salt. Weight brown sugar to 1.75% of the total pork belly weight. Add to mixing bowl. Mix all ingredients in bowl thoroughly. Spread cure on belly evenly, so you have none leftover. Sprinkle liberally with black pepper.  Seal belly in vacuum sealer, or in a large ziplock bag (it’s ok if you have to split it up between bags.) Refrigerate for 10 days, flipping the belly every other day to ensure good contact with the brine. After 10 days, remove from sealed bag, rinse with cold water and pat dery. Lightly coat outside of slab with black pepper. <br />     The belly is ready to slice and fry, but for a more developed flavor, I recommend wrapping the slab in cheesecloth and hanging it in a dark room that stays between 60 and 70 degrees and letting it dry there for another week or two. The enzymatic and bacterial actions will build flavor and reduce water weight in the meat]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11814640</guid><pubDate>Tue, 09 May 2017 10:00:12 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/11814640/7_sodium_nitrite_vs_22natural_cured_22.mp3" length="0" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Travis and David talk about sodium nitrate versus "natural curing". And give recipes at the end. 

Credits 
Travis Stockstill 

Producer/audio editing
Travis stockstill 

Clips
Union pacific ring the bell
The Simpsons


Outreau music...</itunes:subtitle><itunes:summary><![CDATA[In this episode Travis and David talk about sodium nitrate versus "natural curing". And give recipes at the end. <br /><br />Credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Clips<br />Union pacific ring the bell<br />The Simpsons<br /><br /><br />Outreau music<br />Crob Lund <br /><br /><br />Contact us at<br />The Meat Block<br />Twitter @themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br />mailto:themeatblockpodcast@gmail.com<br /><br />Travis <br />Twitter @usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br />mailto:theamericanbutcher@gmail.com<br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br />mailto:dvzarling@gmail.com<br /><br />David’s ‘old-timey salt pork’ recipe, or traditionally uncured unsmoked bacon.<br /><br />Ingredients : <br /><br />Slab of pork belly<br />Salt<br />Brown sugar<br />Maple syrup<br />Black pepper<br /><br /><br />Method : <br /><br />Weigh your slab of pork belly to be turned into bacon. The sides should be trimmed and straight, all glands, nodes and skin removed, and the slab squared up. The weight of your slab of belly is the reference weight for the salt and sugar cure. Weigh your salt to 3.25% of the total weight of the belly. Place salt in large mixing bowl. Weight the maple syrup to 0.75% of the total belly weight. Pour that into the bowl with the salt. Weight brown sugar to 1.75% of the total pork belly weight. Add to mixing bowl. Mix all ingredients in bowl thoroughly. Spread cure on belly evenly, so you have none leftover. Sprinkle liberally with black pepper.  Seal belly in vacuum sealer, or in a large ziplock bag (it’s ok if you have to split it up between bags.) Refrigerate for 10 days, flipping the belly every other day to ensure good contact with the brine. After 10 days, remove from sealed bag, rinse with cold water and pat dery. Lightly coat outside of slab with black pepper. <br />     The belly is ready to slice and fry, but for a more developed flavor, I recommend wrapping the slab in cheesecloth and hanging it in a dark room that stays between 60 and 70 degrees and letting it dry there for another week or two. The enzymatic and bacterial actions will build flavor and reduce water weight in the meat]]></itunes:summary><itunes:duration>1656</itunes:duration><itunes:keywords>bbq,butcher,farming,food,meat</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>6 Travis Q&amp;A/Sausage Making Tips</title><link>https://www.spreaker.com/episode/6-travis-q-a-sausage-making-tips--11754266</link><description><![CDATA[In this episode Travis answers listeners questions about social media and meat, to butcher trolling, sloppy pork, and gives sausage making advice. <br /><br />Credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Clips<br />Union pacific ring the bell<br />NWA<br />King of the hill<br />aqua teen hunger force<br /><br /><br />Outreau music<br />Chris knight <br />This house and 90 acres<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter @themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><br />Travis <br />Twitter @usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11754266</guid><pubDate>Mon, 01 May 2017 08:00:31 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/11754266/5_travis_q_a_sausage_making_tips.mp3" length="0" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Travis answers listeners questions about social media and meat, to butcher trolling, sloppy pork, and gives sausage making advice. &#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Clips&#13;
Union pacific...</itunes:subtitle><itunes:summary><![CDATA[In this episode Travis answers listeners questions about social media and meat, to butcher trolling, sloppy pork, and gives sausage making advice. <br /><br />Credits <br />Travis Stockstill <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Clips<br />Union pacific ring the bell<br />NWA<br />King of the hill<br />aqua teen hunger force<br /><br /><br />Outreau music<br />Chris knight <br />This house and 90 acres<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter @themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><br />Travis <br />Twitter @usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>1533</itunes:duration><itunes:keywords>bbq,butcher,farming,meat,sausage</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>5 knocking</title><link>https://www.spreaker.com/episode/5-knocking--11692734</link><description><![CDATA[In this episode Travis and David talk about knocking/stunning which is the first step in processing meat in America<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Clips<br />Union pacific ring the bell<br /><br />Outreau music<br />Shades of gray <br />written by Robert Earl keen performed by Cody Canada<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter @themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><br />Travis <br />Twitter @usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11692734</guid><pubDate>Mon, 24 Apr 2017 08:00:51 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/11692734/4_knocking.mp3" length="0" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Travis and David talk about knocking/stunning which is the first step in processing meat in America&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Clips&#13;
Union pacific ring the bell...</itunes:subtitle><itunes:summary><![CDATA[In this episode Travis and David talk about knocking/stunning which is the first step in processing meat in America<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Clips<br />Union pacific ring the bell<br /><br />Outreau music<br />Shades of gray <br />written by Robert Earl keen performed by Cody Canada<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter @themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><br />Travis <br />Twitter @usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>2111</itunes:duration><itunes:keywords>bbq,butcher,famring,food,meat</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>4 Retail Horror "Ticket #1"</title><link>https://www.spreaker.com/episode/4-retail-horror-ticket-1--11635364</link><description><![CDATA[In this episode Travis and David talk about retail horror stories their own experiences and read some from listeners<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Clips<br />Union pacific ring the bell<br />NWA parental discretion iz advised<br />Too short shank that monkey<br /><br />Outreau music<br />Johnny paycheck take this job and shove it<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter @themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><br />Travis <br />Twitter @usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.comme">dvzarling@gmail.comme</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11635364</guid><pubDate>Mon, 17 Apr 2017 08:00:32 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/11635364/3_retail_horror_22ticket_1_22.mp3" length="0" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Travis and David talk about retail horror stories their own experiences and read some from listeners&#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
Producer/audio editing&#13;
Travis stockstill &#13;
&#13;
Clips&#13;
Union pacific ring the bell...</itunes:subtitle><itunes:summary><![CDATA[In this episode Travis and David talk about retail horror stories their own experiences and read some from listeners<br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis stockstill <br /><br />Clips<br />Union pacific ring the bell<br />NWA parental discretion iz advised<br />Too short shank that monkey<br /><br />Outreau music<br />Johnny paycheck take this job and shove it<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter @themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><br />Travis <br />Twitter @usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.comme">dvzarling@gmail.comme</a>]]></itunes:summary><itunes:duration>1992</itunes:duration><itunes:keywords>bbq,butcher,farming,food,meat</itunes:keywords><itunes:explicit>true</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>3 The Tri Tip</title><link>https://www.spreaker.com/episode/3-the-tri-tip--11590193</link><description><![CDATA[In this episode Travis and David talk about the try tip hey small piece of beef off the hindquarter. They go into its history it's name and cooking techniques. <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis sSockstill <br /><br />Clips<br />Union pacific ring the bell<br />In an out archive<br />BBQ history old days<br /><br />Outreau music<br />Dwight Yoakam and Bucket Owens streets of Bakersfield<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter @themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><br />Travis <br />Twitter @usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11590193</guid><pubDate>Mon, 10 Apr 2017 08:00:23 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/11590193/2_the_tri_tip.mp3" length="0" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>In this episode Travis and David talk about the try tip hey small piece of beef off the hindquarter. They go into its history it's name and cooking techniques. &#13;
&#13;
Credits &#13;
Travis Stockstill &#13;
David Zarling &#13;
&#13;
Producer/audio editing&#13;
Travis...</itunes:subtitle><itunes:summary><![CDATA[In this episode Travis and David talk about the try tip hey small piece of beef off the hindquarter. They go into its history it's name and cooking techniques. <br /><br />Credits <br />Travis Stockstill <br />David Zarling <br /><br />Producer/audio editing<br />Travis sSockstill <br /><br />Clips<br />Union pacific ring the bell<br />In an out archive<br />BBQ history old days<br /><br />Outreau music<br />Dwight Yoakam and Bucket Owens streets of Bakersfield<br /><br /><br />Contact us at<br />The Meat Block<br />Twitter @themeatblockpod<br /><a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a><br /><a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a><br />Questions <br /><a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a><br /><br />Travis <br />Twitter @usabutcher <br /><a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a><br /><a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a><br />Booking <br /><a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a><br /><br />David <br /><a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a><br /><a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a>]]></itunes:summary><itunes:duration>1007</itunes:duration><itunes:keywords>bbq,butcher,farming,food,meat</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>2 David Q&amp;A</title><link>https://www.spreaker.com/episode/2-david-q-a--11540577</link><description><![CDATA[this is a half episode its a Q&A David Answers questions from listeners]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11540577</guid><pubDate>Mon, 03 Apr 2017 08:00:57 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/11540577/1_5_david_q_a.mp3" length="0" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>this is a half episode its a Q&amp;A David Answers questions from listeners</itunes:subtitle><itunes:summary><![CDATA[this is a half episode its a Q&A David Answers questions from listeners]]></itunes:summary><itunes:duration>1265</itunes:duration><itunes:keywords>bbq,butcher,farming,food,meat</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>1 Our Journey</title><link>https://www.spreaker.com/episode/1-our-journey--11486485</link><description><![CDATA[the story of how Travis and David become Butchers]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11486485</guid><pubDate>Mon, 27 Mar 2017 07:00:32 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/11486485/1_how_we_became_butchers_3_26_17_10_30_pm.mp3" length="0" type="audio/mpeg"/><itunes:author>American Butcher</itunes:author><itunes:subtitle>the story of how Travis and David become Butchers</itunes:subtitle><itunes:summary><![CDATA[the story of how Travis and David become Butchers]]></itunes:summary><itunes:duration>1449</itunes:duration><itunes:keywords>bbq,butcher,farming,food,meat</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/115e64865f8cebfce61169fed8f40c41.jpg"/><itunes:episodeType>full</itunes:episodeType></item></channel></rss>
