the FBAI's showhttps://www.spreaker.com/show/the-fbais-showenSociety & CultureCopyright the FBAIhttps://d3wo5wojvuv7l.cloudfront.net/images.spreaker.com/cloudinary/s--a2lwPcx0--/w_1000,h_800,c_fit,l_text:Lato_165_bold:the%20FBAI%20s%20show/images.spreaker.com/default/show-1400x1400-20190801.jpgthe FBAI's showhttps://www.spreaker.com/show/the-fbais-showSat, 12 Nov 2016 14:06:49 +0000the FBAIthe FBAIfeeds@spreaker.comcleanepisodicthe FBAIfeeds@spreaker.comNoThe Binge by the FBAI - November 12 2016https://www.spreaker.com/user/9377045/the-binge-by-the-fbai-november-12-2016- Barking Deer's 3rd Anniversary Bash,
- Aspri Spirits Amarula bash,
- Thalassa brings authentic Greek cuisine closer to home, - - Yuuka at St. Regis unveils its new Nikkei menu by Master Chef Ting Yen,
- Fratelli brought out its 2 big guns to showcase its premium Masi Spurrier Wines.
- Zorawar Kalra launches #PunjabiNext at Made in Punjab Mumbai,
- Desi Deli introduces its Breakfast menu,
- the new Grandmamas cafe is experienced in Juhu
- #FBAIDialogues is now open for registration to be held on Sunday December 4.]]>https://api.spreaker.com/episode/9858507Sat, 12 Nov 2016 14:06:16 +0000the FBAIThe Binge - Mumbai by the FBAI - all things food, drink and hospitality in Mumbai - The week that was saw - Barking Deer's 3rd Anniversary Bash, - Aspri Spirits Amarula bash, - Thalassa brings authentic Greek cuisine closer to home, - - Yuuka at...- Barking Deer's 3rd Anniversary Bash,
- Aspri Spirits Amarula bash,
- Thalassa brings authentic Greek cuisine closer to home, - - Yuuka at St. Regis unveils its new Nikkei menu by Master Chef Ting Yen,
- Fratelli brought out its 2 big guns to showcase its premium Masi Spurrier Wines.
- Zorawar Kalra launches #PunjabiNext at Made in Punjab Mumbai,
- Desi Deli introduces its Breakfast menu,
- the new Grandmamas cafe is experienced in Juhu
- #FBAIDialogues is now open for registration to be held on Sunday December 4.]]>789cleanfullthe FBAIThe Binge - Mumbai by the FBAI - all things food, drink and hospitality in Mumbai - The week that was saw - Barking Deer's 3rd Anniversary Bash, - Aspri Spirits Amarula bash, - Thalassa brings authentic Greek cuisine closer to home, - - Yuuka at St. Regis unveils its new Nikkei menu by Master Chef Ting Yen, - Fratelli brought out its 2 big guns to showcase its premium Masi Spurrier Wines. - Zorawar Kalra launches #PunjabiNext at Made in Punjab Mumbai, - Desi Deli introduces its Breakfast menu, - the new Grandmamas cafe is experienced in Juhu - #FBAIDialogues is now open for registration to be held on Sunday December 4.No