https://www.spreaker.com/show/eatt-travel-podcastshttps://eattmag.com/travel/ as he continues to explore the local whisky, meeting local makers, keen to explain the passion and distinctiveness behind each bottle. Cullen has many questions, and is very curious about how the unique climate and pristine waterways turn grain into liquid gold. Come with him as he tastes, talks and listens his way around some rather special distilleries, which are putting these islands firmly on the world whisky map. Savouring the bracing fresh air and lingering with a glass or two.]]>enPlaces & TravelCopyright The Cullen Show Podcasthttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/eb11dbc3303a6c5629c94ec7f5ae648f.jpghttps://www.spreaker.com/show/eatt-travel-podcastsMon, 20 Sep 2021 23:55:00 +0000The Cullen Show PodcastThe Cullen Show Podcastfeeds@spreaker.comJoin your host Cullen on his journey https://eattmag.com/travel/ as he continues to explore the local whisky, meeting local makers, keen to explain the passion and distinctiveness behind each bottle. Cullen has many questions, and is very curious...https://eattmag.com/travel/ as he continues to explore the local whisky, meeting local makers, keen to explain the passion and distinctiveness behind each bottle. Cullen has many questions, and is very curious about how the unique climate and pristine waterways turn grain into liquid gold. Come with him as he tastes, talks and listens his way around some rather special distilleries, which are putting these islands firmly on the world whisky map. Savouring the bracing fresh air and lingering with a glass or two.]]>cleanepisodicThe Cullen Show Podcastfeeds@spreaker.comJoin your host Cullen on his journey https://eattmag.com/travel/ as he continues to explore the local whisky, meeting local makers, keen to explain the passion and distinctiveness behind each bottle. Cullen has many questions, and is very curious about how the unique climate and pristine waterways turn grain into liquid gold. Come with him as he tastes, talks and listens his way around some rather special distilleries, which are putting these islands firmly on the world whisky map. Savouring the bracing fresh air and lingering with a glass or two.No