https://visitor.r20.constantcontact.com/d.jsp?llr=gcdm6fiab&p=oi&m=1108300139590&sit=jpn775mgb&f=d11155c3-3db3-426f-a152-9157a774abf6rabbiovadia613@gmail.com with your full name, location, and a bit about yourself.**
Keeping kosher seems like it gets more burdensome over time. It's not that true kashrut has changed, but rather Rabbi's and kashrut organizations continue to raise the bar. But, is raising the bar a good thing? Is it that our ancestors were ignorant to the laws of kashrut? Or is it the fact that kashrut has become a business? Certifying toilet paper should tell us we have gone way too far.

Here I give you the real deal. No smoke and mirrors. The pre-kashrut business and also what was once a kashrut issue may have changed because circumstances have changed.

Most of all, on University campuses and different areas of the US and abroad don't have the same available Kosher products one might have in a place like Brooklyn, NY. This creates a problem for many and we must cater to those who need to truly know what is and what is not kosher. Otherwise, we risk them giving it all up and feeling that keeping kosher is too burdensome.

We must return to the origins of our ancestors, who did not have the same availability as we have in some places. Most rabbis end up catering to those who already take for granted having dozens of kosher restaurants and unlimited products available. Do we simply preach to the choir, or deal with the struggle that is real.

In addition, those who have that access may find themselves in a tough position when on a business trip, vacation, emergencies, and even working for Teach For America or Doctors Without Borders and so many more.]]>enReligion & SpiritualityCopyright Rabbi Haim Ovadiahttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/512a3dbca033d841aa1ff94542a9b9b8.jpghttps://visitor.r20.constantcontact.com/d.jsp?llr=gcdm6fiab&p=oi&m=1108300139590&sit=jpn775mgb&f=d11155c3-3db3-426f-a152-9157a774abf6Mon, 15 Nov 2021 09:44:25 +0000Rabbi Haim OvadiaRabbi Haim Ovadiarabbiovadia613@gmail.com** Interested in subscribing to Rabbi Haim Ovadia's weekday emails on Jewish Law? Please send an email to rabbiovadia613@gmail.com with your full name, location, and a bit about yourself.** Keeping kosher seems like it gets more burdensome over...rabbiovadia613@gmail.com with your full name, location, and a bit about yourself.**
Keeping kosher seems like it gets more burdensome over time. It's not that true kashrut has changed, but rather Rabbi's and kashrut organizations continue to raise the bar. But, is raising the bar a good thing? Is it that our ancestors were ignorant to the laws of kashrut? Or is it the fact that kashrut has become a business? Certifying toilet paper should tell us we have gone way too far.

Here I give you the real deal. No smoke and mirrors. The pre-kashrut business and also what was once a kashrut issue may have changed because circumstances have changed.

Most of all, on University campuses and different areas of the US and abroad don't have the same available Kosher products one might have in a place like Brooklyn, NY. This creates a problem for many and we must cater to those who need to truly know what is and what is not kosher. Otherwise, we risk them giving it all up and feeling that keeping kosher is too burdensome.

We must return to the origins of our ancestors, who did not have the same availability as we have in some places. Most rabbis end up catering to those who already take for granted having dozens of kosher restaurants and unlimited products available. Do we simply preach to the choir, or deal with the struggle that is real.

In addition, those who have that access may find themselves in a tough position when on a business trip, vacation, emergencies, and even working for Teach For America or Doctors Without Borders and so many more.]]>cleanepisodichttps://www.spreaker.com/episode/4-koshering-made-easy-review-of-star-k-guide-1--14339353https://api.spreaker.com/episode/14339353Tue, 20 Mar 2018 13:48:28 +0000Rabbi Haim OvadiaIn this and the next several sessions we will review the Star-K kashrut guide.1376halakha,jewish-law,pesah,rabbi-ovadia,sephardiccleanfullhttps://www.spreaker.com/episode/2-koshering-made-easy--14306777https://api.spreaker.com/episode/14306777Fri, 16 Mar 2018 15:20:11 +0000Rabbi Haim OvadiaStove. Oven. Dishwasher. Cabinets.1306halakha,jewish-law,pesah,rabbi-ovadia,sephardiccleanfullhttps://www.spreaker.com/episode/kashering-made-easy--14295255https://api.spreaker.com/episode/14295255Thu, 15 Mar 2018 12:43:28 +0000Rabbi Haim OvadiaBasic principles of koshering dishes and how you can make your kitchen kosher in an hour.1323jewish-law,kosher,pesah,rabbi-ovadia,sephardiccleanfullhttps://www.spreaker.com/episode/kashrut-craze-marketing-and-tradition--11523567https://api.spreaker.com/episode/11523567Fri, 31 Mar 2017 11:16:17 +0000Rabbi Haim OvadiaWhy are we not told the truth about what's kosher? It's part tradition, part shrewd marketing930halakha,judaism,rabbi-ovadia,sephardic,torahcleanfullhttps://www.spreaker.com/episode/trusting-kosher--11316184https://api.spreaker.com/episode/11316184Sun, 05 Mar 2017 14:49:03 +0000Rabbi Haim OvadiaWhy we should trust a friend when he says it's kosher.1378halakha,judaism,kosher,rabbi-ovadia,sephardiccleanfullhttps://www.spreaker.com/episode/meat-and-dairy-part-2--10133669https://api.spreaker.com/episode/10133669Sun, 18 Dec 2016 13:58:17 +0000Rabbi Haim OvadiaSecond part of a series exploring the history and practices of separation between meat and dairy.708halakha,judaism,rabbi-ovadia,sephardic,torahcleanfullhttps://www.spreaker.com/episode/meat-and-dairy-part-1--10133663https://api.spreaker.com/episode/10133663Sun, 18 Dec 2016 13:57:02 +0000Rabbi Haim OvadiaFirst part of a series exploring the history and practices of separation between meat and dairy.711halakha,judaism,rabbi-ovadia,sephardic,torahcleanfullhttps://www.spreaker.com/episode/2-there-s-almost-no-non-kosher-cheese--9989193
This creates a considerable economic interest in preserving a state of affairs where “non-supervised” cheese is deemed non-kosher, despite the difficulties it creates for observant Jews (as I have mentioned in other articles, one cannot brush aside the cost factor, since the Talmud stresses in many places that we must not cause people to spend more than what is necessary.)

The above is from Rabbi Ovadia's daily emails on Halakha. To join the list, please email rabbiovadia613@gmail.com, your full name, location and a little about yourself. It's free to sign up.]]>https://api.spreaker.com/episode/9989193Mon, 28 Nov 2016 18:17:32 +0000Rabbi Haim OvadiaThis is part 2 of this series. The answer to this question will take some time, as there are many misconceptions regarding Kosher and non-Kosher (or non-certified) cheese. In addition, the Kashrut industry controls both the supervision on production...
This creates a considerable economic interest in preserving a state of affairs where “non-supervised” cheese is deemed non-kosher, despite the difficulties it creates for observant Jews (as I have mentioned in other articles, one cannot brush aside the cost factor, since the Talmud stresses in many places that we must not cause people to spend more than what is necessary.)

The above is from Rabbi Ovadia's daily emails on Halakha. To join the list, please email rabbiovadia613@gmail.com, your full name, location and a little about yourself. It's free to sign up.]]>820halacha,halakha,judaism,kasher,koshercleanfullhttps://www.spreaker.com/episode/1-there-s-almost-no-non-kosher-cheese--9989188
This creates a considerable economic interest in preserving a state of affairs where “non-supervised” cheese is deemed non-kosher, despite the difficulties it creates for observant Jews (as I have mentioned in other articles, one cannot brush aside the cost factor, since the Talmud stresses in many places that we must not cause people to spend more than what is necessary.)

The above is from Rabbi Ovadia's daily emails on Halakha. To join the list, please email rabbiovadia613@gmail.com, your full name, location and a little about yourself. It's free to sign up.]]>https://api.spreaker.com/episode/9989188Mon, 28 Nov 2016 18:16:58 +0000Rabbi Haim OvadiaThis is part one of this series. The answer to this question will take some time, as there are many misconceptions regarding Kosher and non-Kosher (or non-certified) cheese. In addition, the Kashrut industry controls both the supervision on production...
This creates a considerable economic interest in preserving a state of affairs where “non-supervised” cheese is deemed non-kosher, despite the difficulties it creates for observant Jews (as I have mentioned in other articles, one cannot brush aside the cost factor, since the Talmud stresses in many places that we must not cause people to spend more than what is necessary.)

The above is from Rabbi Ovadia's daily emails on Halakha. To join the list, please email rabbiovadia613@gmail.com, your full name, location and a little about yourself. It's free to sign up.]]>663halacha,halakha,judaism,kashrut,koshercleanfullhttps://www.spreaker.com/episode/chug-the-bug-how-far-do-we-go-with-checking-for-bugs-9-kashrut-mythbusters-rabbi-haim-ovadia--8727125https://api.spreaker.com/episode/8727125Thu, 09 Jun 2016 09:26:44 +0000Rabbi Haim Ovadia802bedikah,judaism,kashrut,kosher,בודקcleanfullhttps://www.spreaker.com/episode/changing-minhag-relying-on-kashrut-of-host--8183647https://api.spreaker.com/episode/8183647Tue, 05 Apr 2016 12:48:45 +0000Rabbi Haim Ovadia1155kosher,minhag,respect,tradition,מנהגcleanfullhttps://www.spreaker.com/episode/glatt-kosher-meat-letter-from-rav-messas-081415-8-kashrut-mythbusters-rabbi-haim-ovadia--7902801https://api.spreaker.com/episode/7902801Tue, 01 Mar 2016 17:48:12 +0000Rabbi Haim OvadiaPart 8 of Kashrut MythBusters- Kosher Meat Letter from Rav Messas on Glatt or not?1157glatt,halacha,halakha,kosher,sephardicleanfullhttps://www.spreaker.com/episode/phobia-of-bugs-in-vegetables-081315-7-kashrut-mythbusters-rabbi-haim-ovadia--7902763https://api.spreaker.com/episode/7902763Tue, 01 Mar 2016 17:46:22 +0000Rabbi Haim Ovadia7 Kashrut MythBusters- Phobia of Bugs. To what extent do we need to check vegetables for bugs?1624halacha,halakha,kashrut,kosher,sephardicleanfullhttps://www.spreaker.com/episode/kosher-fish-081215-6-kashrut-mythbusters-rabbi-haim-ovadia--7902737https://api.spreaker.com/episode/7902737Tue, 01 Mar 2016 17:44:25 +0000Rabbi Haim OvadiaPart 6 of Kashrut MythBusters- Kosher Fish1635halacha,halakha,jewishlaw,kashrut,koshercleanfullhttps://www.spreaker.com/episode/eating-on-shabbat-081115-5-kashrut-mythbuster-rabbi-haim-ovadia--7902729https://api.spreaker.com/episode/7902729Tue, 01 Mar 2016 17:43:07 +0000Rabbi Haim OvadiaPart 5 of Kashrut MythBuster- Eating on Shabbat1809halacha,jewishlaw,kashrut,kosher,sephardicleanfullhttps://www.spreaker.com/episode/kosher-ingredients-081015-4-kashrut-mythbusters-rabbi-haim-ovadia--7902724https://api.spreaker.com/episode/7902724Tue, 01 Mar 2016 17:42:01 +0000Rabbi Haim OvadiaPart 4 of Kashrut MythBusters- Kosher ingredients1691halacha,halakha,kashrut,kosher,sephardicleanfullhttps://www.spreaker.com/episode/kosher-meat-080915-3-kashrut-mythbusters-rabbi-haim-ovadia--7902698https://api.spreaker.com/episode/7902698Tue, 01 Mar 2016 17:36:48 +0000Rabbi Haim OvadiaPart 3 of Kashrut MythBusters- Kosher Meat .2311halacha,jewishlaw,kashrut,koshermeat,sephardicleanfullhttps://www.spreaker.com/episode/kosher-wine-080615-2-kashrut-mythbusters-rabbi-haim-ovadia--7902646https://api.spreaker.com/episode/7902646Tue, 01 Mar 2016 17:27:53 +0000Rabbi Haim OvadiaPart 2 of Kashrut MythBusters- Kosher Wine.1841halakha,jewishlaw,kashrut,rabbiovadia,sephardicleanfullhttps://www.spreaker.com/episode/kosher-kitchen-080515-1-kashrut-mythbusters-rabbi-haim-ovadia--7902619https://api.spreaker.com/episode/7902619Tue, 01 Mar 2016 17:23:37 +0000Rabbi Haim Ovadia1 Kashrut MythBusters- Kosher Kitchen.1565jewishlaw,jewishlawmythbusters,kashrut,rabbiovadia,sephardicleanfull