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<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:podcast="https://podcastindex.org/namespace/1.0" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>The Connected Table Live</title><link>https://talk4podcasting.com/the-connected-table/</link><description><![CDATA[Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable<br /><br />The Connected Table is among Feedspot’s  top 20 food and beverage podcasts <a href="https://www.feedspot.com/fs/tk/GEbRwJFN5%2BlJF%2BJI2swXy%2BcUxeNfHBQXR%2BcXFdzOF%2FzfRvjlZCHlGkYS4Ujaxxr75Q7A9Y9S8PYa5uEe3ccaxdtQ%2BfiiJvMeWSUhWN7EFQkeRvfhoV3hHEoWFVgUBFrHElEBr5RYIhpEEh9JA%2FdLDxRU9eeTSCMlSRQSWBgIFdgVR%2Fnkl03w6xXm4Rbczgz4IlT3vZQaEhxKEiVaFvpK%2BBRP9emaFd8qXiEWIuT7VQUbUQv1ng%3D%3D" target="_blank" rel="noreferrer noopener">https://podcast.feedspot.com/food_and_beverage_podcasts/</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><atom:link href="https://www.spreaker.com/show/1277037/episodes/feed" rel="self" type="application/rss+xml"/><language>en</language><category>Food</category><copyright>Copyright Talk 4 Radio</copyright><image><url>https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg</url><title>The Connected Table Live</title><link>https://talk4podcasting.com/the-connected-table/</link></image><lastBuildDate>Fri, 10 Jul 2026 04:51:52 +0000</lastBuildDate><itunes:author>Talk 4 Radio</itunes:author><itunes:owner><itunes:name>Talk 4 Radio</itunes:name><itunes:email>info@talk4media.com</itunes:email></itunes:owner><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:subtitle>Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.</itunes:subtitle><itunes:summary><![CDATA[Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable<br /><br />The Connected Table is among Feedspot’s  top 20 food and beverage podcasts <a href="https://www.feedspot.com/fs/tk/GEbRwJFN5%2BlJF%2BJI2swXy%2BcUxeNfHBQXR%2BcXFdzOF%2FzfRvjlZCHlGkYS4Ujaxxr75Q7A9Y9S8PYa5uEe3ccaxdtQ%2BfiiJvMeWSUhWN7EFQkeRvfhoV3hHEoWFVgUBFrHElEBr5RYIhpEEh9JA%2FdLDxRU9eeTSCMlSRQSWBgIFdgVR%2Fnkl03w6xXm4Rbczgz4IlT3vZQaEhxKEiVaFvpK%2BBRP9emaFd8qXiEWIuT7VQUbUQv1ng%3D%3D" target="_blank" rel="noreferrer noopener">https://podcast.feedspot.com/food_and_beverage_podcasts/</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:category text="Society &amp; Culture"><itunes:category text="Places &amp; Travel"/></itunes:category><itunes:category text="Business"><itunes:category text="Careers"/></itunes:category><itunes:explicit>false</itunes:explicit><itunes:type>episodic</itunes:type><podcast:funding url="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss">Support the podcast!</podcast:funding><item><title>Vernaccia di San Gimignano Marks 750 Years as Tuscany's "White Queen"</title><link>https://www.spreaker.com/episode/vernaccia-di-san-gimignano-marks-750-years-as-tuscany-s-white-queen--72907566</link><description><![CDATA[The hilltop village of San Gimignano with its many stone towers is a popular destination in Tuscany. The surrounding countryside is home to Tuscany’s- and one of Italy’s- most renowned white wines, Vernaccia di San Gimignano DOCG. Crisp with refreshing salinity and notes of tropical and stone fruits, Vernaccia di San Gimignano is food friendly and ageable. 2026 marks the 750th anniversary of Vernaccia di San Gimignano. Discover producers who offer both wine tasting experiences and agriturismos.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/72907566</guid><pubDate>Wed, 08 Jul 2026 04:50:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/72907566/d0ab4cd7_ca39_4c2a_bdbf_e069e85560bb.mp3" length="39825839" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/9fb8428d-80a6-48ae-8a0c-e5a4beffa579/9fb8428d-80a6-48ae-8a0c-e5a4beffa579.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/9fb8428d-80a6-48ae-8a0c-e5a4beffa579/9fb8428d-80a6-48ae-8a0c-e5a4beffa579.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/9fb8428d-80a6-48ae-8a0c-e5a4beffa579/9fb8428d-80a6-48ae-8a0c-e5a4beffa579.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The hilltop village of San Gimignano with its many stone towers is a popular destination in Tuscany. The surrounding countryside is home to Tuscany’s- and one of Italy’s- most renowned white wines, Vernaccia di San Gimignano DOCG. Crisp with...</itunes:subtitle><itunes:summary><![CDATA[The hilltop village of San Gimignano with its many stone towers is a popular destination in Tuscany. The surrounding countryside is home to Tuscany’s- and one of Italy’s- most renowned white wines, Vernaccia di San Gimignano DOCG. Crisp with refreshing salinity and notes of tropical and stone fruits, Vernaccia di San Gimignano is food friendly and ageable. 2026 marks the 750th anniversary of Vernaccia di San Gimignano. Discover producers who offer both wine tasting experiences and agriturismos.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2490</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,melanieyoungdavidransom,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,tuscanwine,vernacciasangimignano,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Rocca Di Frassinello: A Collaboration of Fine Wine and Design</title><link>https://www.spreaker.com/episode/rocca-di-frassinello-a-collaboration-of-fine-wine-and-design--72781701</link><description><![CDATA[Rocca di Frassinello in Tuscany's Maremma is a joint venture between Paolo Panerai, Owner of Domini Castellare di Castellina, Chianti Classico, and Baron Eric de Rothschild of Domaine Lafite, the legendary Bordeaux first growth property. The winery, known for its Super Tuscans, is a masterpiece by Italian Architect, Renzo Piano. In this episode, Founder Paolo Panerai is joined by enologist, Alessandro Cellai, Head Winemaker, Managing Director for all Domini Castellare di Castellina estates.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/72781701</guid><pubDate>Thu, 02 Jul 2026 01:11:57 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/72781701/the_connected_table_live_06_25_2026_prerecord.mp3" length="46621856" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/db5f23c0-631a-4240-9148-823a26f9eb2a/db5f23c0-631a-4240-9148-823a26f9eb2a.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/db5f23c0-631a-4240-9148-823a26f9eb2a/db5f23c0-631a-4240-9148-823a26f9eb2a.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/db5f23c0-631a-4240-9148-823a26f9eb2a/db5f23c0-631a-4240-9148-823a26f9eb2a.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Rocca di Frassinello in Tuscany's Maremma is a joint venture between Paolo Panerai, Owner of Domini Castellare di Castellina, Chianti Classico, and Baron Eric de Rothschild of Domaine Lafite, the legendary Bordeaux first growth property. The winery,...</itunes:subtitle><itunes:summary><![CDATA[Rocca di Frassinello in Tuscany's Maremma is a joint venture between Paolo Panerai, Owner of Domini Castellare di Castellina, Chianti Classico, and Baron Eric de Rothschild of Domaine Lafite, the legendary Bordeaux first growth property. The winery, known for its Super Tuscans, is a masterpiece by Italian Architect, Renzo Piano. In this episode, Founder Paolo Panerai is joined by enologist, Alessandro Cellai, Head Winemaker, Managing Director for all Domini Castellare di Castellina estates.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2914</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,melanieyoungdavidransom,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,tuscany,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Brigtsen’s Restaurant in New Orleans: A Timeless Creole Classic</title><link>https://www.spreaker.com/episode/brigtsen-s-restaurant-in-new-orleans-a-timeless-creole-classic--72733797</link><description><![CDATA[New Orleans Chef Frank Brigtsen is recognized for revitalizing Creole Acadian cooking. In 2026 his namesake restaurant, Brigtsen’s, marks 40 years since opening in 1986 with his wife, Marna, and support from his mentor, Chef Paul Prudhomme. Located in a Victorian cottage in the Uptown Riverbend neighborhood, Brigsten’s draws a loyal clientele of regulars. Brigsten has written a cookbook, "Frank Brigsten’s Color of Flavor” (with Blue Runner Foods) and continues to teach and mentor students.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/72733797</guid><pubDate>Thu, 25 Jun 2026 01:33:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/72733797/the_connected_table_live_06_24_2026.mp3" length="47538858" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/de34b361-d2fc-4f72-b1ae-c900937de6ba/de34b361-d2fc-4f72-b1ae-c900937de6ba.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/de34b361-d2fc-4f72-b1ae-c900937de6ba/de34b361-d2fc-4f72-b1ae-c900937de6ba.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/de34b361-d2fc-4f72-b1ae-c900937de6ba/de34b361-d2fc-4f72-b1ae-c900937de6ba.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>New Orleans Chef Frank Brigtsen is recognized for revitalizing Creole Acadian cooking. In 2026 his namesake restaurant, Brigtsen’s, marks 40 years since opening in 1986 with his wife, Marna, and support from his mentor, Chef Paul Prudhomme. Located in...</itunes:subtitle><itunes:summary><![CDATA[New Orleans Chef Frank Brigtsen is recognized for revitalizing Creole Acadian cooking. In 2026 his namesake restaurant, Brigtsen’s, marks 40 years since opening in 1986 with his wife, Marna, and support from his mentor, Chef Paul Prudhomme. Located in a Victorian cottage in the Uptown Riverbend neighborhood, Brigsten’s draws a loyal clientele of regulars. Brigsten has written a cookbook, "Frank Brigsten’s Color of Flavor” (with Blue Runner Foods) and continues to teach and mentor students.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2972</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,melanieyoungdavidransom,neworleansrestaurants,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnecetedtablelive,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Suis Generis, New Orleans Restaurant with a Farm Dedicated to Zero Waste</title><link>https://www.spreaker.com/episode/suis-generis-new-orleans-restaurant-with-a-farm-dedicated-to-zero-waste--72594251</link><description><![CDATA[Suis Generis in New Orleans' Bywater neighborhood embraces the philosophy of Kansha, a respect for ingredients and waste nothing. Serving dinner Friday-Sunday, Suis Generis' weekly changing menu is based on what's available at its Tiki Farm in Pearlington, Mississippi. Both Tiki Farm and Suis Generis offer experiential zero waste cooking labs on topics such as fermenting, brining, making miso, garums and fish sauces followed by multi-course dinners. Meet Owner &amp; Executive Chef Ernie Foundas.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/72594251</guid><pubDate>Wed, 17 Jun 2026 06:12:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/72594251/the_connected_table_live_06_17_2026.mp3" length="41691191" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/34737573-4f94-4157-a82e-e8db1b894abe/34737573-4f94-4157-a82e-e8db1b894abe.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/34737573-4f94-4157-a82e-e8db1b894abe/34737573-4f94-4157-a82e-e8db1b894abe.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/34737573-4f94-4157-a82e-e8db1b894abe/34737573-4f94-4157-a82e-e8db1b894abe.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Suis Generis in New Orleans' Bywater neighborhood embraces the philosophy of Kansha, a respect for ingredients and waste nothing. Serving dinner Friday-Sunday, Suis Generis' weekly changing menu is based on what's available at its Tiki Farm in...</itunes:subtitle><itunes:summary><![CDATA[Suis Generis in New Orleans' Bywater neighborhood embraces the philosophy of Kansha, a respect for ingredients and waste nothing. Serving dinner Friday-Sunday, Suis Generis' weekly changing menu is based on what's available at its Tiki Farm in Pearlington, Mississippi. Both Tiki Farm and Suis Generis offer experiential zero waste cooking labs on topics such as fermenting, brining, making miso, garums and fish sauces followed by multi-course dinners. Meet Owner &amp; Executive Chef Ernie Foundas.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2606</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,melanieyoungdavidransom,neworleans,pipemanradio,podcast,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tuscany’s Wild West Coast: From Heroic Viticulture to a Designer Winery</title><link>https://www.spreaker.com/episode/tuscany-s-wild-west-coast-from-heroic-viticulture-to-a-designer-winery--72467559</link><description><![CDATA[Tuscany’s western region delivers wild natural beauty and the scent of the sea, passionate, independent winemakers and many tastes to savor. This episode travels the "Strada del Vino, Olio and Sapori” to meet local wine and food producers in Massa Carrara and the Candia Hills, Bolgheri, Maremma and Montecucco. Discover a mountain winery embracing “heroic viticulture.” Tour a world-renowned designer winery. Meet a couple making volcanic red wines in the heart of Mount Amiata and more.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/72467559</guid><pubDate>Wed, 10 Jun 2026 22:41:49 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/72467559/the_connected_table_live_06_10_2026.mp3" length="49589366" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/4c115fa9-a11a-4305-9767-3955621ffc95/4c115fa9-a11a-4305-9767-3955621ffc95.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/4c115fa9-a11a-4305-9767-3955621ffc95/4c115fa9-a11a-4305-9767-3955621ffc95.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/4c115fa9-a11a-4305-9767-3955621ffc95/4c115fa9-a11a-4305-9767-3955621ffc95.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Tuscany’s western region delivers wild natural beauty and the scent of the sea, passionate, independent winemakers and many tastes to savor. This episode travels the "Strada del Vino, Olio and Sapori” to meet local wine and food producers in Massa...</itunes:subtitle><itunes:summary><![CDATA[Tuscany’s western region delivers wild natural beauty and the scent of the sea, passionate, independent winemakers and many tastes to savor. This episode travels the "Strada del Vino, Olio and Sapori” to meet local wine and food producers in Massa Carrara and the Candia Hills, Bolgheri, Maremma and Montecucco. Discover a mountain winery embracing “heroic viticulture.” Tour a world-renowned designer winery. Meet a couple making volcanic red wines in the heart of Mount Amiata and more.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3100</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,melanieyoungdavidransom,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,travel,tuscany,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tuscany Wines, Food, Travel: Terre di Pisa, Colline Lucchese &amp; Montecarlo</title><link>https://www.spreaker.com/episode/tuscany-wines-food-travel-terre-di-pisa-colline-lucchese-montecarlo--72330949</link><description><![CDATA[Eat, Sip and Taste the flavors of western Tuscany, its wines and cuisine with The Connected Table. This episode visits<br />Terre di Pisa DOC, Colline Lucchese and Montecarlo DOC. Meet family-run wineries, Pecorino cheese, olive oil and pasticcini producers dating back generations. Visit the village where Pinocchio was created. Tour a medieval fortress in Montecarlo. Taste and savor local dishes and wines and find out why this region, just an hour from Firenze, should be on your travel itinerary.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/72330949</guid><pubDate>Wed, 03 Jun 2026 21:39:34 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/72330949/the_connected_table_live_06_03_2026.mp3" length="48921885" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/666c4fc7-cb1f-4986-ac1d-e9472506e540/666c4fc7-cb1f-4986-ac1d-e9472506e540.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/666c4fc7-cb1f-4986-ac1d-e9472506e540/666c4fc7-cb1f-4986-ac1d-e9472506e540.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/666c4fc7-cb1f-4986-ac1d-e9472506e540/666c4fc7-cb1f-4986-ac1d-e9472506e540.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Eat, Sip and Taste the flavors of western Tuscany, its wines and cuisine with The Connected Table. This episode visits
Terre di Pisa DOC, Colline Lucchese and Montecarlo DOC. Meet family-run wineries, Pecorino cheese, olive oil and pasticcini...</itunes:subtitle><itunes:summary><![CDATA[Eat, Sip and Taste the flavors of western Tuscany, its wines and cuisine with The Connected Table. This episode visits<br />Terre di Pisa DOC, Colline Lucchese and Montecarlo DOC. Meet family-run wineries, Pecorino cheese, olive oil and pasticcini producers dating back generations. Visit the village where Pinocchio was created. Tour a medieval fortress in Montecarlo. Taste and savor local dishes and wines and find out why this region, just an hour from Firenze, should be on your travel itinerary.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3058</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,food,internetradio,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,travel,tuscany,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Texas Wine &amp; Food Journalist Jessica Dupuy Dips Her Boots in Italy</title><link>https://www.spreaker.com/episode/texas-wine-food-journalist-jessica-dupuy-dips-her-boots-in-italy--72283775</link><description><![CDATA[Jessica Dupuy is an award-winning wine, food, spirits, and travel journalist and author of six cookbooks, including "United Tastes of the South" and "Tex-Mex Traditions, Innovations and Comfort Foods from Both Sides of the Border." She is author of "The Wines of Southwest U.S.A." which explores wine regions in Texas, Arizona, New Mexico, and Colorado. In her latest book collaboration, "Italianity", written with Andrea Lonardi MW, Dupuy explores the unique culture of Italian wines and community.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/72283775</guid><pubDate>Wed, 27 May 2026 19:36:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/72283775/the_connected_table_live_05_27_2026.mp3" length="48670274" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/b29939b5-dd85-4ad4-bf5b-07717973cb78/b29939b5-dd85-4ad4-bf5b-07717973cb78.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/b29939b5-dd85-4ad4-bf5b-07717973cb78/b29939b5-dd85-4ad4-bf5b-07717973cb78.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/b29939b5-dd85-4ad4-bf5b-07717973cb78/b29939b5-dd85-4ad4-bf5b-07717973cb78.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Jessica Dupuy is an award-winning wine, food, spirits, and travel journalist and author of six cookbooks, including "United Tastes of the South" and "Tex-Mex Traditions, Innovations and Comfort Foods from Both Sides of the Border." She is author of...</itunes:subtitle><itunes:summary><![CDATA[Jessica Dupuy is an award-winning wine, food, spirits, and travel journalist and author of six cookbooks, including "United Tastes of the South" and "Tex-Mex Traditions, Innovations and Comfort Foods from Both Sides of the Border." She is author of "The Wines of Southwest U.S.A." which explores wine regions in Texas, Arizona, New Mexico, and Colorado. In her latest book collaboration, "Italianity", written with Andrea Lonardi MW, Dupuy explores the unique culture of Italian wines and community.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3042</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,melanieyoungdavidransom,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine,winejournalist</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Eat, Drink, Explore Fredericksburg, Texas- A Small Town with Big Charm</title><link>https://www.spreaker.com/episode/eat-drink-explore-fredericksburg-texas-a-small-town-with-big-charm--72103391</link><description><![CDATA[Texas wines, seasonal peaches, fields of wildflowers and authentic Hill Country cooking are among the many delights to experience on a visit to Fredericksburg, Texas. Settled by German immigrants in 1846, you’ll find history, foodways and other traditions from the old country blended with a chic, contemporary among Fredericksburg’s many hotels, inns, restaurants, biergartens and cocktail bars. Fredericksburg is also a great base for visiting nearby Hill County wineries and distilleries.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/72103391</guid><pubDate>Wed, 20 May 2026 23:00:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/72103391/the_connected_table_live_05_20_2026.mp3" length="48476341" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/b3da5eee-8474-4ab7-a7fa-c42dd665daac/b3da5eee-8474-4ab7-a7fa-c42dd665daac.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/b3da5eee-8474-4ab7-a7fa-c42dd665daac/b3da5eee-8474-4ab7-a7fa-c42dd665daac.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/b3da5eee-8474-4ab7-a7fa-c42dd665daac/b3da5eee-8474-4ab7-a7fa-c42dd665daac.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Texas wines, seasonal peaches, fields of wildflowers and authentic Hill Country cooking are among the many delights to experience on a visit to Fredericksburg, Texas. Settled by German immigrants in 1846, you’ll find history, foodways and other...</itunes:subtitle><itunes:summary><![CDATA[Texas wines, seasonal peaches, fields of wildflowers and authentic Hill Country cooking are among the many delights to experience on a visit to Fredericksburg, Texas. Settled by German immigrants in 1846, you’ll find history, foodways and other traditions from the old country blended with a chic, contemporary among Fredericksburg’s many hotels, inns, restaurants, biergartens and cocktail bars. Fredericksburg is also a great base for visiting nearby Hill County wineries and distilleries.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3030</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,fredericksburg’s,fredericksburgtx,internetradio,melanieyoungdavidransom,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,texashillcountry,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Café Reconcile, New Orleans, Transforms the Lives of At-Risk Youths</title><link>https://www.spreaker.com/episode/cafe-reconcile-new-orleans-transforms-the-lives-of-at-risk-youths--72023957</link><description><![CDATA[In New Orleans, Café Reconcile serves more than soulful Louisiana cooking. Founded in 1996 by Rev. Harry Tompson, Café Reconcile transforms the lives of at-risk youths ages 16 to 24 through workforce development and job training, giving them skills and confidence to carry into their futures. Café Reconcile Chief Culinary Officer and Executive Chef Martha Wiggins discusses how the program works. The New York Times named Café Reconcile among New Orleans' Top 25 restaurants (2026) cafereconcile.org<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/72023957</guid><pubDate>Wed, 13 May 2026 18:37:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/72023957/the_connected_table_live_05_13_2026.mp3" length="46814535" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/078ecdb7-8342-4c3a-8ce8-7542804eba12/078ecdb7-8342-4c3a-8ce8-7542804eba12.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/078ecdb7-8342-4c3a-8ce8-7542804eba12/078ecdb7-8342-4c3a-8ce8-7542804eba12.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/078ecdb7-8342-4c3a-8ce8-7542804eba12/078ecdb7-8342-4c3a-8ce8-7542804eba12.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>In New Orleans, Café Reconcile serves more than soulful Louisiana cooking. Founded in 1996 by Rev. Harry Tompson, Café Reconcile transforms the lives of at-risk youths ages 16 to 24 through workforce development and job training, giving them skills...</itunes:subtitle><itunes:summary><![CDATA[In New Orleans, Café Reconcile serves more than soulful Louisiana cooking. Founded in 1996 by Rev. Harry Tompson, Café Reconcile transforms the lives of at-risk youths ages 16 to 24 through workforce development and job training, giving them skills and confidence to carry into their futures. Café Reconcile Chief Culinary Officer and Executive Chef Martha Wiggins discusses how the program works. The New York Times named Café Reconcile among New Orleans' Top 25 restaurants (2026) cafereconcile.org<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2926</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,melanieyoungdavidransom,neworleans,pipemanradio,podcast,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Lively, Crisp &amp; Refreshing: Rosés for Every Day</title><link>https://www.spreaker.com/episode/lively-crisp-refreshing-roses-for-every-day--71909881</link><description><![CDATA[Lively, crisp and refreshing, rosé wines continue to gain momentum with more quality and variety than ever. Rosé is a large category of wines with few rules, two key methods of production and many styles, from bone dry to fruity, pale pink to deep strawberry in hue. While French rosés remain a benchmark, especially from the south, premium rosé wines are made throughout the world, with styles for every palate preference. This episode discusses how rosé wines are made, styles and selections.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/71909881</guid><pubDate>Wed, 06 May 2026 17:35:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/71909881/the_connected_table_live_05_06_2026.mp3" length="42315622" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/4e47e2f9-a331-40fc-bd63-892e707d85c0/4e47e2f9-a331-40fc-bd63-892e707d85c0.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/4e47e2f9-a331-40fc-bd63-892e707d85c0/4e47e2f9-a331-40fc-bd63-892e707d85c0.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/4e47e2f9-a331-40fc-bd63-892e707d85c0/4e47e2f9-a331-40fc-bd63-892e707d85c0.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Lively, crisp and refreshing, rosé wines continue to gain momentum with more quality and variety than ever. Rosé is a large category of wines with few rules, two key methods of production and many styles, from bone dry to fruity, pale pink to deep...</itunes:subtitle><itunes:summary><![CDATA[Lively, crisp and refreshing, rosé wines continue to gain momentum with more quality and variety than ever. Rosé is a large category of wines with few rules, two key methods of production and many styles, from bone dry to fruity, pale pink to deep strawberry in hue. While French rosés remain a benchmark, especially from the south, premium rosé wines are made throughout the world, with styles for every palate preference. This episode discusses how rosé wines are made, styles and selections.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2645</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,melanieyoungdavidransom,pipemanradio,rosé,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,winepodcast,wines</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Victor Owen Schwartz, VOS Selections, Takes Action To Protect Free Trade</title><link>https://www.spreaker.com/episode/victor-owen-schwartz-vos-selections-takes-action-to-protect-free-trade--71817253</link><description><![CDATA[Victor Owen Schwartz founded family-run VOS Selections in 1987 to bring artisanal wines from around world to the U.S.A. Passion for fine wines fueled his business success. Purpose to protect free trade and advocate for businesses impacted by the 2025 Trump administration tariffs imposed under the International Emergency Economic Powers Act took Schwartz to the Supreme Couty as a lead plaintiff in a case against the tariffs. In February 2026 the Supreme Court ruled the tariffs unconstitutional.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/71817253</guid><pubDate>Wed, 29 Apr 2026 16:37:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/71817253/the_connected_table_live_04_29_2026.mp3" length="44094874" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/44b3e675-a5e5-44c9-aa18-4bd196632518/44b3e675-a5e5-44c9-aa18-4bd196632518.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/44b3e675-a5e5-44c9-aa18-4bd196632518/44b3e675-a5e5-44c9-aa18-4bd196632518.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/44b3e675-a5e5-44c9-aa18-4bd196632518/44b3e675-a5e5-44c9-aa18-4bd196632518.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Victor Owen Schwartz founded family-run VOS Selections in 1987 to bring artisanal wines from around world to the U.S.A. Passion for fine wines fueled his business success. Purpose to protect free trade and advocate for businesses impacted by the 2025...</itunes:subtitle><itunes:summary><![CDATA[Victor Owen Schwartz founded family-run VOS Selections in 1987 to bring artisanal wines from around world to the U.S.A. Passion for fine wines fueled his business success. Purpose to protect free trade and advocate for businesses impacted by the 2025 Trump administration tariffs imposed under the International Emergency Economic Powers Act took Schwartz to the Supreme Couty as a lead plaintiff in a case against the tariffs. In February 2026 the Supreme Court ruled the tariffs unconstitutional.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2756</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,melanieyoungdavidransom,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,theconnectedtablelive!,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Explore the Diverse, Unique Wines of France's Loire Valley</title><link>https://www.spreaker.com/episode/explore-the-diverse-unique-wines-of-france-s-loire-valley--71591245</link><description><![CDATA[The Loire Valley is the third largest wine region in France, a UNESCO World Heritage Site that extends west to east from the Atlantic Ocean to the peaks of the Massif Central. This diverse landscape along France's longest river produces many world-class wines, including whites Muscadet, Vouvray, Sancerre, Pouilly-Fumé and Savennières, Rosé d'Anjou, Chinon and Saumur-Champigny reds, Crémant de Loire sparkling wines and Quarts de Chaume sweet wines. Many are produced by independent vignerons.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/71591245</guid><pubDate>Wed, 22 Apr 2026 15:09:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/71591245/the_connected_table_live_04_22_2026.mp3" length="42917065" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/58385039-03a5-4913-9550-370a9d101367/58385039-03a5-4913-9550-370a9d101367.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/58385039-03a5-4913-9550-370a9d101367/58385039-03a5-4913-9550-370a9d101367.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/58385039-03a5-4913-9550-370a9d101367/58385039-03a5-4913-9550-370a9d101367.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Loire Valley is the third largest wine region in France, a UNESCO World Heritage Site that extends west to east from the Atlantic Ocean to the peaks of the Massif Central. This diverse landscape along France's longest river produces many...</itunes:subtitle><itunes:summary><![CDATA[The Loire Valley is the third largest wine region in France, a UNESCO World Heritage Site that extends west to east from the Atlantic Ocean to the peaks of the Massif Central. This diverse landscape along France's longest river produces many world-class wines, including whites Muscadet, Vouvray, Sancerre, Pouilly-Fumé and Savennières, Rosé d'Anjou, Chinon and Saumur-Champigny reds, Crémant de Loire sparkling wines and Quarts de Chaume sweet wines. Many are produced by independent vignerons.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2683</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,loirevalleywines,melanieyoungdavidransom,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,winepodcast,wines</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Dr. Liz Thach MW: Bringing Data and Direction to the Wine Industry</title><link>https://www.spreaker.com/episode/dr-liz-thach-mw-bringing-data-and-direction-to-the-wine-industry--71350922</link><description><![CDATA[The 7th woman in the USA, and first in California, to become a Master of Wine (MW), Dr. Liz Thach serves as President of the nonprofit Wine Market Council (WMC) which produces heavy hitting research data of interest to anyone in the role of producing, buying and selling wine and building and retaining wine customers. Dr. Thach keeps her finger on the pulse of the wine industry and her eye on consumer trends and habits and other developments that impact the present and future of wine.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/71350922</guid><pubDate>Wed, 15 Apr 2026 20:32:29 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/71350922/the_connected_table_live_06_26_2024.mp3" length="74960717" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/40c131e3-b0f6-473a-96e1-2503f29591bb/40c131e3-b0f6-473a-96e1-2503f29591bb.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/40c131e3-b0f6-473a-96e1-2503f29591bb/40c131e3-b0f6-473a-96e1-2503f29591bb.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/40c131e3-b0f6-473a-96e1-2503f29591bb/40c131e3-b0f6-473a-96e1-2503f29591bb.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The 7th woman in the USA, and first in California, to become a Master of Wine (MW), Dr. Liz Thach serves as President of the nonprofit Wine Market Council (WMC) which produces heavy hitting research data of interest to anyone in the role of producing,...</itunes:subtitle><itunes:summary><![CDATA[The 7th woman in the USA, and first in California, to become a Master of Wine (MW), Dr. Liz Thach serves as President of the nonprofit Wine Market Council (WMC) which produces heavy hitting research data of interest to anyone in the role of producing, buying and selling wine and building and retaining wine customers. Dr. Thach keeps her finger on the pulse of the wine industry and her eye on consumer trends and habits and other developments that impact the present and future of wine.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3124</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablepodcast,w4cy,w4cyradio,wine,winebusiness</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>New Orleans' P&amp;J Oyster Co. Celebrates 150 Years in 2026</title><link>https://www.spreaker.com/episode/new-orleans-p-j-oyster-co-celebrates-150-years-in-2026--71302147</link><description><![CDATA[New Orleans is renowned for its oysters and signature dishes like Oysters Rockefeller and Oyster Po-Boys. Established in 1876 in the historic French Quarter, P&amp;J Oyster Co. is the nation's oldest oyster processor, cultivating the finest oysters throughout Louisiana. P&amp;J Oyster Co was started by two immigrant families from Austria and Italy. Fifth generation family proprietor, Sal Sunseri, discusses P&amp;J Oyster Co.’s history, Louisiana oyster cultivation and sustainability and oyster traditions.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/71302147</guid><pubDate>Thu, 09 Apr 2026 00:16:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/71302147/the_connected_table_live_04_08_2026.mp3" length="42508301" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/d3fbdb0c-de0f-428e-85c7-c5d5d0339c78/d3fbdb0c-de0f-428e-85c7-c5d5d0339c78.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d3fbdb0c-de0f-428e-85c7-c5d5d0339c78/d3fbdb0c-de0f-428e-85c7-c5d5d0339c78.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d3fbdb0c-de0f-428e-85c7-c5d5d0339c78/d3fbdb0c-de0f-428e-85c7-c5d5d0339c78.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>New Orleans is renowned for its oysters and signature dishes like Oysters Rockefeller and Oyster Po-Boys. Established in 1876 in the historic French Quarter, P&amp;amp;J Oyster Co. is the nation's oldest oyster processor, cultivating the finest oysters...</itunes:subtitle><itunes:summary><![CDATA[New Orleans is renowned for its oysters and signature dishes like Oysters Rockefeller and Oyster Po-Boys. Established in 1876 in the historic French Quarter, P&amp;J Oyster Co. is the nation's oldest oyster processor, cultivating the finest oysters throughout Louisiana. P&amp;J Oyster Co was started by two immigrant families from Austria and Italy. Fifth generation family proprietor, Sal Sunseri, discusses P&amp;J Oyster Co.’s history, Louisiana oyster cultivation and sustainability and oyster traditions.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2657</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,louisiana,neworleans,oysters,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Spanish Red Grapes Beyond Tempranillo- Five to Know</title><link>https://www.spreaker.com/episode/spanish-red-grapes-beyond-tempranillo-five-to-know--71050742</link><description><![CDATA[Spain is the world's third largest wine producer after Italy and France. With more than 100 wine appellations and over 200 grape varieties, Spain offers a diverse range of wines to taste. Tempranillo is Spain’s most renowned red grape, widely planted in Rioja, Ribera Del Duero and other areas. But how familiar are you with Spain’s other major red grapes such as Bobal, Garnacha, Mencía, Carignan (Mazuelo) and Monastrell (Mourvèdre)? Discover these reds, where they're grown, styles and pairing.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/71050742</guid><pubDate>Wed, 01 Apr 2026 21:14:28 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/71050742/the_connected_table_live_04_01_2026.mp3" length="39140804" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/92996d40-c0c3-4824-922a-30dc8a5a9d19/92996d40-c0c3-4824-922a-30dc8a5a9d19.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/92996d40-c0c3-4824-922a-30dc8a5a9d19/92996d40-c0c3-4824-922a-30dc8a5a9d19.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/92996d40-c0c3-4824-922a-30dc8a5a9d19/92996d40-c0c3-4824-922a-30dc8a5a9d19.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Spain is the world's third largest wine producer after Italy and France. With more than 100 wine appellations and over 200 grape varieties, Spain offers a diverse range of wines to taste. Tempranillo is Spain’s most renowned red grape, widely planted...</itunes:subtitle><itunes:summary><![CDATA[Spain is the world's third largest wine producer after Italy and France. With more than 100 wine appellations and over 200 grape varieties, Spain offers a diverse range of wines to taste. Tempranillo is Spain’s most renowned red grape, widely planted in Rioja, Ribera Del Duero and other areas. But how familiar are you with Spain’s other major red grapes such as Bobal, Garnacha, Mencía, Carignan (Mazuelo) and Monastrell (Mourvèdre)? Discover these reds, where they're grown, styles and pairing.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2447</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,spanishwine,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Virginia’s Barboursville Vineyards Celebrates Fifty Years in 2026</title><link>https://www.spreaker.com/episode/virginia-s-barboursville-vineyards-celebrates-fifty-years-in-2026--70882893</link><description><![CDATA[Barboursville Vineyards in Virginia was the 18th century estate of statesman, James Barbour. In 1976 Italian vintner, Gianni Zonin, acquired the estate to establish Barboursville Vineyards, the Zonin family's only winery outside Italy. Barboursville celebrates 50 years in 2026, now with new owners. Luca Paschina, Barboursville's winemaker and general manager since 1990, now serves as CEO and President. Barboursville remains a popular destination with a luxury inn, acclaimed wines and dining.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/70882893</guid><pubDate>Thu, 26 Mar 2026 01:52:15 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/70882893/the_connected_table_live_10_07_2020.mp3" length="66055054" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/0799340b-9b2b-407d-80bf-8b6a74c2b485/0799340b-9b2b-407d-80bf-8b6a74c2b485.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/0799340b-9b2b-407d-80bf-8b6a74c2b485/0799340b-9b2b-407d-80bf-8b6a74c2b485.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/0799340b-9b2b-407d-80bf-8b6a74c2b485/0799340b-9b2b-407d-80bf-8b6a74c2b485.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Barboursville Vineyards in Virginia was the 18th century estate of statesman, James Barbour. In 1976 Italian vintner, Gianni Zonin, acquired the estate to establish Barboursville Vineyards, the Zonin family's only winery outside Italy. Barboursville...</itunes:subtitle><itunes:summary><![CDATA[Barboursville Vineyards in Virginia was the 18th century estate of statesman, James Barbour. In 1976 Italian vintner, Gianni Zonin, acquired the estate to establish Barboursville Vineyards, the Zonin family's only winery outside Italy. Barboursville celebrates 50 years in 2026, now with new owners. Luca Paschina, Barboursville's winemaker and general manager since 1990, now serves as CEO and President. Barboursville remains a popular destination with a luxury inn, acclaimed wines and dining.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2753</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,travel,virginia,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tuscan Wine Regions to Explore Close to Florence- Anteprime Toscana Edition</title><link>https://www.spreaker.com/episode/tuscan-wine-regions-to-explore-close-to-florence-anteprime-toscana-edition--70841831</link><description><![CDATA[The fifth largest region in Italy, Tuscany is renowned for its wines, notably its Sangiovese-based reds, including Chianti, Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano. Melanie and David explore a few wine production subzones close enough to Florence for either a day trip or an overnight, including DOCG Carmignano, DOCG Chianti Rufina, DOCG Chianti Classico, and DOC Valdarno di Sopra. They report on their findings from attending Anteprime Toscana in February 2026<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/70841831</guid><pubDate>Wed, 18 Mar 2026 16:50:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/70841831/the_connected_table_live_03_18_2026.mp3" length="47224971" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/0dff470d-ad5b-4351-a1fa-ae07da59e0fd/0dff470d-ad5b-4351-a1fa-ae07da59e0fd.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/0dff470d-ad5b-4351-a1fa-ae07da59e0fd/0dff470d-ad5b-4351-a1fa-ae07da59e0fd.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/0dff470d-ad5b-4351-a1fa-ae07da59e0fd/0dff470d-ad5b-4351-a1fa-ae07da59e0fd.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The fifth largest region in Italy, Tuscany is renowned for its wines, notably its Sangiovese-based reds, including Chianti, Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano. Melanie and David explore a few wine production...</itunes:subtitle><itunes:summary><![CDATA[The fifth largest region in Italy, Tuscany is renowned for its wines, notably its Sangiovese-based reds, including Chianti, Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano. Melanie and David explore a few wine production subzones close enough to Florence for either a day trip or an overnight, including DOCG Carmignano, DOCG Chianti Rufina, DOCG Chianti Classico, and DOC Valdarno di Sopra. They report on their findings from attending Anteprime Toscana in February 2026<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2952</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,italy,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,tuscany,w4cy,w4cyradio,wines</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sette Ponte in Valdarno di Sopra DOC- Home To Some of Italy’s First Super Tuscans</title><link>https://www.spreaker.com/episode/sette-ponte-in-valdarno-di-sopra-doc-home-to-some-of-italy-s-first-super-tuscans--70841848</link><description><![CDATA[The Moretti Cuseri family achieved success producing luxury goods in Italy. Hand-crafted luxury is also their approach to making wines at their five wine estates in Tuscany and Sicily. Export director and third generation, Alberto Moretti Cuseri, discusses each estate and wines starting with flagship Sette Ponti in Valdarno di Sopra DOC near Arezzo, which his grandfather acquired in 1951 and where his father, Antonio, planted international varieties to make some of Italy’s first Super Tuscans.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/70841848</guid><pubDate>Mon, 09 Mar 2026 16:22:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/70841848/the_connected_table_live_07_05_2023.mp3" length="61642673" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/7cf00709-c404-44bc-9646-0d0cbad2dff5/7cf00709-c404-44bc-9646-0d0cbad2dff5.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/7cf00709-c404-44bc-9646-0d0cbad2dff5/7cf00709-c404-44bc-9646-0d0cbad2dff5.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/7cf00709-c404-44bc-9646-0d0cbad2dff5/7cf00709-c404-44bc-9646-0d0cbad2dff5.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Moretti Cuseri family achieved success producing luxury goods in Italy. Hand-crafted luxury is also their approach to making wines at their five wine estates in Tuscany and Sicily. Export director and third generation, Alberto Moretti Cuseri,...</itunes:subtitle><itunes:summary><![CDATA[The Moretti Cuseri family achieved success producing luxury goods in Italy. Hand-crafted luxury is also their approach to making wines at their five wine estates in Tuscany and Sicily. Export director and third generation, Alberto Moretti Cuseri, discusses each estate and wines starting with flagship Sette Ponti in Valdarno di Sopra DOC near Arezzo, which his grandfather acquired in 1951 and where his father, Antonio, planted international varieties to make some of Italy’s first Super Tuscans.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2569</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,tuscanwines,tuscany,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tujague's New Orleans Celebrates 170 Years</title><link>https://www.spreaker.com/episode/tujague-s-new-orleans-celebrates-170-years--70306894</link><description><![CDATA[Tujague's in the French Quarter was established 1856 by French immigrants, Guillaume and Marie Abadie Tujague, making it New Orleans' second oldest restaurant. Tujague’s is where the iconic Grasshopper cocktail and Bourbon Milk Punch were created. It also conceived the first "brunch," originally a generous late breakfast for French Market workers. Mark Latter's family has owned Tujague's since 1982. He discusses Tujague's history and signature drinks and dishes. www.tujagues.com<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/70306894</guid><pubDate>Thu, 05 Mar 2026 02:35:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/70306894/the_connected_table_live_06_08_2022.mp3" length="71304415" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/dddbccee-4453-4e59-b77e-735425e79d4a/dddbccee-4453-4e59-b77e-735425e79d4a.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/dddbccee-4453-4e59-b77e-735425e79d4a/dddbccee-4453-4e59-b77e-735425e79d4a.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/dddbccee-4453-4e59-b77e-735425e79d4a/dddbccee-4453-4e59-b77e-735425e79d4a.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Tujague's in the French Quarter was established 1856 by French immigrants, Guillaume and Marie Abadie Tujague, making it New Orleans' second oldest restaurant. Tujague’s is where the iconic Grasshopper cocktail and Bourbon Milk Punch were created. It...</itunes:subtitle><itunes:summary><![CDATA[Tujague's in the French Quarter was established 1856 by French immigrants, Guillaume and Marie Abadie Tujague, making it New Orleans' second oldest restaurant. Tujague’s is where the iconic Grasshopper cocktail and Bourbon Milk Punch were created. It also conceived the first "brunch," originally a generous late breakfast for French Market workers. Mark Latter's family has owned Tujague's since 1982. He discusses Tujague's history and signature drinks and dishes. www.tujagues.com<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2971</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,neworleans,pipemanradio,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,tujaguesrestaurant,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Francesco Ricasoli, owner, Barone Ricasoli, Chianti Classico- Italy's Oldest Winery</title><link>https://www.spreaker.com/episode/francesco-ricasoli-owner-barone-ricasoli-chianti-classico-italy-s-oldest-winery--70306819</link><description><![CDATA[Castello Brolio in the hills of Chianti Classico's Gaiole subzone, is home to Barone Ricasoli, documented as the oldest winery in Italy (est 1141) and the fourth oldest family business in the world. Francesco Ricasoli, family steward and company president since 1993, discusses the Ricasoli family's role in originating the formula for what is now Chianti Classico wine. He highlights the microclimates of Brolio’s vineyards and its wines. This show first aired Sept. 2021. www.ricasoli.com<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/70306819</guid><pubDate>Wed, 25 Feb 2026 20:11:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/70306819/the_connected_table_live_10_30_2019.mp3" length="82683039" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/435f684b-ce86-44bd-a1a0-f5df6878f91d/435f684b-ce86-44bd-a1a0-f5df6878f91d.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/435f684b-ce86-44bd-a1a0-f5df6878f91d/435f684b-ce86-44bd-a1a0-f5df6878f91d.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/435f684b-ce86-44bd-a1a0-f5df6878f91d/435f684b-ce86-44bd-a1a0-f5df6878f91d.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Castello Brolio in the hills of Chianti Classico's Gaiole subzone, is home to Barone Ricasoli, documented as the oldest winery in Italy (est 1141) and the fourth oldest family business in the world. Francesco Ricasoli, family steward and company...</itunes:subtitle><itunes:summary><![CDATA[Castello Brolio in the hills of Chianti Classico's Gaiole subzone, is home to Barone Ricasoli, documented as the oldest winery in Italy (est 1141) and the fourth oldest family business in the world. Francesco Ricasoli, family steward and company president since 1993, discusses the Ricasoli family's role in originating the formula for what is now Chianti Classico wine. He highlights the microclimates of Brolio’s vineyards and its wines. This show first aired Sept. 2021. www.ricasoli.com<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2953</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,tuscany,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Visit with Carla Tiago, Winemaker, Kopke, Portugal’s Oldest Port House</title><link>https://www.spreaker.com/episode/a-visit-with-carla-tiago-winemaker-kopke-portugal-s-oldest-port-house--70030927</link><description><![CDATA[A trip to Portugal would not be complete without a visit to Porto and the Douro Valle, home to the world’s production of Port wines and the oldest demarcated wine region in the world. Kopke, established in 1638, is Portugal’s oldest Port houses and now has a stunning, art-filled hotel in Villa Nova de Gaia across the Douro River in Porto. Carla Tiago, longtime winemaker at Kopke, discusses the time-honored process of making Port and its different styles. www.kopke1638.com<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).   <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/70030927</guid><pubDate>Thu, 19 Feb 2026 04:35:01 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/70030927/the_connected_table_live_02_18_2026.mp3" length="50597483" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/1bfa2f78-61b2-4641-b6de-6dc5480bd9cc/1bfa2f78-61b2-4641-b6de-6dc5480bd9cc.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/1bfa2f78-61b2-4641-b6de-6dc5480bd9cc/1bfa2f78-61b2-4641-b6de-6dc5480bd9cc.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/1bfa2f78-61b2-4641-b6de-6dc5480bd9cc/1bfa2f78-61b2-4641-b6de-6dc5480bd9cc.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A trip to Portugal would not be complete without a visit to Porto and the Douro Valle, home to the world’s production of Port wines and the oldest demarcated wine region in the world. Kopke, established in 1638, is Portugal’s oldest Port houses and...</itunes:subtitle><itunes:summary><![CDATA[A trip to Portugal would not be complete without a visit to Porto and the Douro Valle, home to the world’s production of Port wines and the oldest demarcated wine region in the world. Kopke, established in 1638, is Portugal’s oldest Port houses and now has a stunning, art-filled hotel in Villa Nova de Gaia across the Douro River in Porto. Carla Tiago, longtime winemaker at Kopke, discusses the time-honored process of making Port and its different styles. www.kopke1638.com<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).   <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3163</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,portugal,portwines,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,travel,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>At Penner-Ash, Winemaker Kate Ayres Embraces Her Oregon Roots</title><link>https://www.spreaker.com/episode/at-penner-ash-winemaker-kate-ayres-embraces-her-oregon-roots--70030926</link><description><![CDATA[At Penner-Ash located in the Northern Willamette Valley’s Yamhill-Carlton AVA, Winemaker Kate Ayres crafts several expressions of single estate Pinot Noir as well as Chardonnay, Viognier and Riesling. Penner Ash was established in 1998 by Lynn and Ron Penner-Ash with a vision to producer lush, layered Pinot Noir. In 2016, the winery joined the Jackson Family Wines portfolio. The same year, Oregon native Kate Ayres joined the winemaking team at Penner-Ash; she was appointed winemaker in 2018.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/70030926</guid><pubDate>Thu, 12 Feb 2026 03:36:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/70030926/the_connected_table_live_02_11_2026.mp3" length="45705689" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/47981169-39fb-4d9a-94f2-00674e948e06/47981169-39fb-4d9a-94f2-00674e948e06.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/47981169-39fb-4d9a-94f2-00674e948e06/47981169-39fb-4d9a-94f2-00674e948e06.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/47981169-39fb-4d9a-94f2-00674e948e06/47981169-39fb-4d9a-94f2-00674e948e06.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>At Penner-Ash located in the Northern Willamette Valley’s Yamhill-Carlton AVA, Winemaker Kate Ayres crafts several expressions of single estate Pinot Noir as well as Chardonnay, Viognier and Riesling. Penner Ash was established in 1998 by Lynn and Ron...</itunes:subtitle><itunes:summary><![CDATA[At Penner-Ash located in the Northern Willamette Valley’s Yamhill-Carlton AVA, Winemaker Kate Ayres crafts several expressions of single estate Pinot Noir as well as Chardonnay, Viognier and Riesling. Penner Ash was established in 1998 by Lynn and Ron Penner-Ash with a vision to producer lush, layered Pinot Noir. In 2016, the winery joined the Jackson Family Wines portfolio. The same year, Oregon native Kate Ayres joined the winemaking team at Penner-Ash; she was appointed winemaker in 2018.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2857</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,oregonwine,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,willamettevalley</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Yannick Benjamin, Co-Founder, Wine on Wheels, Keeps Moving Forward</title><link>https://www.spreaker.com/episode/yannick-benjamin-co-founder-wine-on-wheels-keeps-moving-forward--69792989</link><description><![CDATA[Working in wine and traveling the world to visit wine regions and producers can be invigorating and exhausting. But that doesn’t Yannick Benjamin, a respected New York-based sommelier and co-founder of Beaupierre Wines &amp; Spirits. What sets him apart is that manages this all from a wheelchair- with no limits. Paralyzed from a car accident in 2003, Benjamin advocates for individuals living with disabilities. He the cofounder of nonprofit Wine on Wheels and a para-athlete who races in marathons.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69792989</guid><pubDate>Wed, 04 Feb 2026 22:16:36 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69792989/the_connected_table_live_02_04_2026.mp3" length="43470861" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/430ab7d8-18c9-4278-8113-ef7be13c54f6/430ab7d8-18c9-4278-8113-ef7be13c54f6.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/430ab7d8-18c9-4278-8113-ef7be13c54f6/430ab7d8-18c9-4278-8113-ef7be13c54f6.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/430ab7d8-18c9-4278-8113-ef7be13c54f6/430ab7d8-18c9-4278-8113-ef7be13c54f6.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Working in wine and traveling the world to visit wine regions and producers can be invigorating and exhausting. But that doesn’t Yannick Benjamin, a respected New York-based sommelier and co-founder of Beaupierre Wines &amp;amp; Spirits. What sets him...</itunes:subtitle><itunes:summary><![CDATA[Working in wine and traveling the world to visit wine regions and producers can be invigorating and exhausting. But that doesn’t Yannick Benjamin, a respected New York-based sommelier and co-founder of Beaupierre Wines &amp; Spirits. What sets him apart is that manages this all from a wheelchair- with no limits. Paralyzed from a car accident in 2003, Benjamin advocates for individuals living with disabilities. He the cofounder of nonprofit Wine on Wheels and a para-athlete who races in marathons.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2717</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine,winetravel</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Stefano Chiarlo, Winemaker &amp; Family Owner, Michele Chiarlo Winery in Piemonte</title><link>https://www.spreaker.com/episode/stefano-chiarlo-winemaker-family-owner-michele-chiarlo-winery-in-piemonte--69792988</link><description><![CDATA[Michele Chiarlo in Italy’s Piedmont region is a world-class producer of single vineyard wines. The family-run winery has vineyards in the Langhe, Monferrato and Gavi. Patriarch Michele Chiarlo helped to establish standards of quality for DOC Piedmont and was among the first to introduce green harvest practices in Italy in 1984. His winemaker son, Stefano, continues his father's legacy and discusses the family’s commitment to sustainability and its investment in DOCG Nizza www.michelechiarlo.it<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69792988</guid><pubDate>Wed, 28 Jan 2026 22:19:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69792988/the_connected_table_live_01_28_2026.mp3" length="13147923" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/3bc80465-2050-48b3-9053-1ba45cd7cbf0/3bc80465-2050-48b3-9053-1ba45cd7cbf0.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/3bc80465-2050-48b3-9053-1ba45cd7cbf0/3bc80465-2050-48b3-9053-1ba45cd7cbf0.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/3bc80465-2050-48b3-9053-1ba45cd7cbf0/3bc80465-2050-48b3-9053-1ba45cd7cbf0.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Michele Chiarlo in Italy’s Piedmont region is a world-class producer of single vineyard wines. The family-run winery has vineyards in the Langhe, Monferrato and Gavi. Patriarch Michele Chiarlo helped to establish standards of quality for DOC Piedmont...</itunes:subtitle><itunes:summary><![CDATA[Michele Chiarlo in Italy’s Piedmont region is a world-class producer of single vineyard wines. The family-run winery has vineyards in the Langhe, Monferrato and Gavi. Patriarch Michele Chiarlo helped to establish standards of quality for DOC Piedmont and was among the first to introduce green harvest practices in Italy in 1984. His winemaker son, Stefano, continues his father's legacy and discusses the family’s commitment to sustainability and its investment in DOCG Nizza www.michelechiarlo.it<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>822</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,italianwine,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Peter Merriman, a Pioneer of Hawaii Regional Cuisine, Is Still Making Waves</title><link>https://www.spreaker.com/episode/chef-peter-merriman-a-pioneer-of-hawaii-regional-cuisine-is-still-making-waves--69540330</link><description><![CDATA[Peter Merriman is one of 12 chef-pioneers of Hawaii regional cuisine, a movement which emphasizes locally sourced ingredients from farmers and fisherman throughout the islands and elevated the local dining scene. In 1988 he opened his signature restaurant, Merriman’s, in Waimea (Big Island). This acclaimed restaurant now has locations in Maui (Kapalua), Oahu and Kauai (Poipu). Merriman’s casual concepts include Monkeypod Kitchen, Ulu Kitchen, both in West Maui, and Moku Kitchen in Honolulu.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69540330</guid><pubDate>Wed, 21 Jan 2026 15:14:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69540330/the_connected_table_live_01_21_2026.mp3" length="50380563" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/b4bc6c61-028d-4a4e-9d9a-53130ef928c4/b4bc6c61-028d-4a4e-9d9a-53130ef928c4.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/b4bc6c61-028d-4a4e-9d9a-53130ef928c4/b4bc6c61-028d-4a4e-9d9a-53130ef928c4.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/b4bc6c61-028d-4a4e-9d9a-53130ef928c4/b4bc6c61-028d-4a4e-9d9a-53130ef928c4.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Peter Merriman is one of 12 chef-pioneers of Hawaii regional cuisine, a movement which emphasizes locally sourced ingredients from farmers and fisherman throughout the islands and elevated the local dining scene. In 1988 he opened his signature...</itunes:subtitle><itunes:summary><![CDATA[Peter Merriman is one of 12 chef-pioneers of Hawaii regional cuisine, a movement which emphasizes locally sourced ingredients from farmers and fisherman throughout the islands and elevated the local dining scene. In 1988 he opened his signature restaurant, Merriman’s, in Waimea (Big Island). This acclaimed restaurant now has locations in Maui (Kapalua), Oahu and Kauai (Poipu). Merriman’s casual concepts include Monkeypod Kitchen, Ulu Kitchen, both in West Maui, and Moku Kitchen in Honolulu.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3149</itunes:duration><itunes:keywords>business,celebrities,deankpiper,dining,empowerment,entertainment,hawaii,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Bon Apetite! Eat, Drink, Explore Lisbon, Portugal with The Connected Table</title><link>https://www.spreaker.com/episode/bon-apetite-eat-drink-explore-lisbon-portugal-with-the-connected-table--69463046</link><description><![CDATA[Lisbon, Portugal, is a feast for palate. Portuguese cuisine brings flavors of Africa, Brazil, Iberia and the Far East to its dishes. Examples include piri piri chicken, roast pork in red wine, sopa de mariscos, grilled sardines, Bacalhau (dried salted cod) with potatoes and Lisbon’s sweet gift to the world, Pastel de Nata. Portugal produces a range of outstanding wines, from crisp Vinhos Verde to velvety Alentejo reds to sweet Ports. Melanie and David share their Lisbon culinary discoveries.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69463046</guid><pubDate>Thu, 15 Jan 2026 03:35:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69463046/the_connected_table_live_01_14_2026.mp3" length="48052112" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/5368d058-9dd0-4056-93a0-18d3f14dc665/5368d058-9dd0-4056-93a0-18d3f14dc665.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/5368d058-9dd0-4056-93a0-18d3f14dc665/5368d058-9dd0-4056-93a0-18d3f14dc665.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/5368d058-9dd0-4056-93a0-18d3f14dc665/5368d058-9dd0-4056-93a0-18d3f14dc665.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Lisbon, Portugal, is a feast for palate. Portuguese cuisine brings flavors of Africa, Brazil, Iberia and the Far East to its dishes. Examples include piri piri chicken, roast pork in red wine, sopa de mariscos, grilled sardines, Bacalhau (dried salted...</itunes:subtitle><itunes:summary><![CDATA[Lisbon, Portugal, is a feast for palate. Portuguese cuisine brings flavors of Africa, Brazil, Iberia and the Far East to its dishes. Examples include piri piri chicken, roast pork in red wine, sopa de mariscos, grilled sardines, Bacalhau (dried salted cod) with potatoes and Lisbon’s sweet gift to the world, Pastel de Nata. Portugal produces a range of outstanding wines, from crisp Vinhos Verde to velvety Alentejo reds to sweet Ports. Melanie and David share their Lisbon culinary discoveries.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3004</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,lisbon,pipemanradio,portugal,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,travel,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Bon Apetite! Eat, Drink, Explore Lisbon, Portugal with The Connected Table</title><link>https://www.spreaker.com/episode/bon-apetite-eat-drink-explore-lisbon-portugal-with-the-connected-table--69540329</link><description><![CDATA[Lisbon, Portugal, is a feast for palate. Portuguese cuisine brings flavors of Africa, Brazil, Iberia and the Far East to its dishes. Examples include piri piri chicken, roast pork in red wine, sopa de mariscos, grilled sardines, Bacalhau (dried salted cod) with potatoes and Lisbon’s sweet gift to the world, Pastel de Nata. Portugal produces a range of outstanding wines, from crisp Vinhos Verde to velvety Alentejo reds to sweet Ports. Melanie and David share their Lisbon culinary discoveries.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69540329</guid><pubDate>Thu, 15 Jan 2026 01:42:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69540329/the_connected_table_live_01_14_2026.mp3" length="48052112" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/bff39eea-f2e8-4b06-8954-5c498590a223/bff39eea-f2e8-4b06-8954-5c498590a223.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/bff39eea-f2e8-4b06-8954-5c498590a223/bff39eea-f2e8-4b06-8954-5c498590a223.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/bff39eea-f2e8-4b06-8954-5c498590a223/bff39eea-f2e8-4b06-8954-5c498590a223.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Lisbon, Portugal, is a feast for palate. Portuguese cuisine brings flavors of Africa, Brazil, Iberia and the Far East to its dishes. Examples include piri piri chicken, roast pork in red wine, sopa de mariscos, grilled sardines, Bacalhau (dried salted...</itunes:subtitle><itunes:summary><![CDATA[Lisbon, Portugal, is a feast for palate. Portuguese cuisine brings flavors of Africa, Brazil, Iberia and the Far East to its dishes. Examples include piri piri chicken, roast pork in red wine, sopa de mariscos, grilled sardines, Bacalhau (dried salted cod) with potatoes and Lisbon’s sweet gift to the world, Pastel de Nata. Portugal produces a range of outstanding wines, from crisp Vinhos Verde to velvety Alentejo reds to sweet Ports. Melanie and David share their Lisbon culinary discoveries.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3004</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,lisbon,pipemanradio,portugal,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,travel,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Frost in Walla Walla: Doug Frost's New Chapter as CoFounder of Echolands Winery</title><link>https://www.spreaker.com/episode/frost-in-walla-walla-doug-frost-s-new-chapter-as-cofounder-of-echolands-winery--69159898</link><description><![CDATA[Doug Frost's storied career in wine and hospitality began a new chapter in 2018 when he cofounded Echolands Winery in Washington's Walla Walla Valley AVA with fellow Kansan Brad Bergman. Frost is the first individual to attain both the Master of Wine and Master Sommelier certification, He discusses his career as an educator, wine director at the American Restaurant in Kansas City and now as vintner/ owner of Echolands Winery with a focus on environmental conservation.<br />www.echolandswinery.com<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/69159898</guid><pubDate>Wed, 17 Dec 2025 21:04:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/69159898/the_connected_table_live_12_17_2025.mp3" length="47411799" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/b395ae40-b2bd-4f97-8ef9-2a959f87ea66/b395ae40-b2bd-4f97-8ef9-2a959f87ea66.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/b395ae40-b2bd-4f97-8ef9-2a959f87ea66/b395ae40-b2bd-4f97-8ef9-2a959f87ea66.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/b395ae40-b2bd-4f97-8ef9-2a959f87ea66/b395ae40-b2bd-4f97-8ef9-2a959f87ea66.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Doug Frost's storied career in wine and hospitality began a new chapter in 2018 when he cofounded Echolands Winery in Washington's Walla Walla Valley AVA with fellow Kansan Brad Bergman. Frost is the first individual to attain both the Master of Wine...</itunes:subtitle><itunes:summary><![CDATA[Doug Frost's storied career in wine and hospitality began a new chapter in 2018 when he cofounded Echolands Winery in Washington's Walla Walla Valley AVA with fellow Kansan Brad Bergman. Frost is the first individual to attain both the Master of Wine and Master Sommelier certification, He discusses his career as an educator, wine director at the American Restaurant in Kansas City and now as vintner/ owner of Echolands Winery with a focus on environmental conservation.<br />www.echolandswinery.com<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2964</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,washingtonwines,wine,winepodcast</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sipping Lambrusco di Sorbara with Cantina Paltrinieri.</title><link>https://www.spreaker.com/episode/sipping-lambrusco-di-sorbara-with-cantina-paltrinieri--68982994</link><description><![CDATA[Established in 1926 by Achille Paltrinieri, family-run Cantina Paltrinieri is located in the heart of Lambrusco di Sorbara D.O.C. in the Emilia-Romagna region of Italy. One of numerous varieties of the Lambrusco grape variety, Lambrusco di Sorbara produces a crisp, elegant, lighter wine similar to a sparkling rosé. Cantina Paltrinieri produces different styles of Lambrusco di Sorbara. The Paltrinieri family also produces exceptional balsamic vinegar of Modena. www.cantinapaltrinieri.it<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/68982994</guid><pubDate>Wed, 10 Dec 2025 22:19:25 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/68982994/the_connected_table_live_12_10_2025.mp3" length="43694888" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/94b04b29-0aba-47c6-b4bf-e754e312679a/94b04b29-0aba-47c6-b4bf-e754e312679a.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/94b04b29-0aba-47c6-b4bf-e754e312679a/94b04b29-0aba-47c6-b4bf-e754e312679a.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/94b04b29-0aba-47c6-b4bf-e754e312679a/94b04b29-0aba-47c6-b4bf-e754e312679a.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Established in 1926 by Achille Paltrinieri, family-run Cantina Paltrinieri is located in the heart of Lambrusco di Sorbara D.O.C. in the Emilia-Romagna region of Italy. One of numerous varieties of the Lambrusco grape variety, Lambrusco di Sorbara...</itunes:subtitle><itunes:summary><![CDATA[Established in 1926 by Achille Paltrinieri, family-run Cantina Paltrinieri is located in the heart of Lambrusco di Sorbara D.O.C. in the Emilia-Romagna region of Italy. One of numerous varieties of the Lambrusco grape variety, Lambrusco di Sorbara produces a crisp, elegant, lighter wine similar to a sparkling rosé. Cantina Paltrinieri produces different styles of Lambrusco di Sorbara. The Paltrinieri family also produces exceptional balsamic vinegar of Modena. www.cantinapaltrinieri.it<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2731</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,italianwine,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,winetravel</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Cantina Alfredo Bertolani Celebrates 100 Years</title><link>https://www.spreaker.com/episode/cantina-alfredo-bertolani-celebrates-100-years--68982995</link><description><![CDATA[Alfredo Bertolani founded his namesake winery on April 27, 1925, in Italy’s Reggio Emilia. 2025 marks the winery's centennial. In Scandiano where Bertolani is located, the family helped establish the D.O.C. Bianco di Scandiano in 1976 to protect Spergola, an ancient native white grape variety often used in sparkling wine. Bertolani also produces Lambrusco sparkling wines and is certified organic and vegan. Andrea Bertolani is fourth-generation family overseeing the winery www.bertolanialfredo.it<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/68982995</guid><pubDate>Wed, 03 Dec 2025 22:15:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/68982995/the_connected_table_live_12_03_2025.mp3" length="38704873" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/d67e4d26-65ce-4241-afc8-9e3ba12747f0/d67e4d26-65ce-4241-afc8-9e3ba12747f0.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d67e4d26-65ce-4241-afc8-9e3ba12747f0/d67e4d26-65ce-4241-afc8-9e3ba12747f0.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d67e4d26-65ce-4241-afc8-9e3ba12747f0/d67e4d26-65ce-4241-afc8-9e3ba12747f0.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Alfredo Bertolani founded his namesake winery on April 27, 1925, in Italy’s Reggio Emilia. 2025 marks the winery's centennial. In Scandiano where Bertolani is located, the family helped establish the D.O.C. Bianco di Scandiano in 1976 to protect...</itunes:subtitle><itunes:summary><![CDATA[Alfredo Bertolani founded his namesake winery on April 27, 1925, in Italy’s Reggio Emilia. 2025 marks the winery's centennial. In Scandiano where Bertolani is located, the family helped establish the D.O.C. Bianco di Scandiano in 1976 to protect Spergola, an ancient native white grape variety often used in sparkling wine. Bertolani also produces Lambrusco sparkling wines and is certified organic and vegan. Andrea Bertolani is fourth-generation family overseeing the winery www.bertolanialfredo.it<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2420</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,italianwines,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wines,winetravel</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sparkling Wines for the Holidays &amp; Every Day</title><link>https://www.spreaker.com/episode/sparkling-wines-for-the-holidays-every-day--68765889</link><description><![CDATA[Travel the world with Melanie and David to discover sparkling wines for the holidays and every day from price points starting at $18.99 (SRP). With a focus on classic sparkling wines made in the traditional method, discover their recommendations from France, Italy, Spain, Austria, England, South Africa, South America and New Zealand based on their global travels and wines tasted from producers and importers. Stay tuned for a separate show on U.S. sparkling wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/68765889</guid><pubDate>Wed, 26 Nov 2025 05:09:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/68765889/the_connected_table_live_11_26_2025.mp3" length="48194218" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/7fb8d9f1-fd24-4a30-91f9-d915e684aba8/7fb8d9f1-fd24-4a30-91f9-d915e684aba8.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/7fb8d9f1-fd24-4a30-91f9-d915e684aba8/7fb8d9f1-fd24-4a30-91f9-d915e684aba8.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/7fb8d9f1-fd24-4a30-91f9-d915e684aba8/7fb8d9f1-fd24-4a30-91f9-d915e684aba8.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Travel the world with Melanie and David to discover sparkling wines for the holidays and every day from price points starting at $18.99 (SRP). With a focus on classic sparkling wines made in the traditional method, discover their recommendations from...</itunes:subtitle><itunes:summary><![CDATA[Travel the world with Melanie and David to discover sparkling wines for the holidays and every day from price points starting at $18.99 (SRP). With a focus on classic sparkling wines made in the traditional method, discover their recommendations from France, Italy, Spain, Austria, England, South Africa, South America and New Zealand based on their global travels and wines tasted from producers and importers. Stay tuned for a separate show on U.S. sparkling wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3013</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,holidays,internetradio,pipemanradio,podcast,selfhelp,sparklingwines,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>New York's First Family of Sparkling Wine- Dr. Konstantin Frank</title><link>https://www.spreaker.com/episode/new-york-s-first-family-of-sparkling-wine-dr-konstantin-frank--68649493</link><description><![CDATA[Founded in 1962, Dr. Konstantin Frank Winery's namesake founder planted the first vinifera vines in the Eastern United States, forever changing the course of winemaking in New York. In 1985, Dr. Konstantin Frank became the first winery in the eastern U.S. to release a traditional method sparkling wine made from classic Champagne grapes, setting a new quality standard for the region. Meaghan Frank discusses her family winery, its milestones and what sets the Finger Lakes wine region apart.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/68649493</guid><pubDate>Thu, 20 Nov 2025 04:06:29 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/68649493/the_connected_table_live_11_19_2025.mp3" length="45251368" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/6ed30c45-979e-4936-a519-d4f7093c29f8/6ed30c45-979e-4936-a519-d4f7093c29f8.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/6ed30c45-979e-4936-a519-d4f7093c29f8/6ed30c45-979e-4936-a519-d4f7093c29f8.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/6ed30c45-979e-4936-a519-d4f7093c29f8/6ed30c45-979e-4936-a519-d4f7093c29f8.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Founded in 1962, Dr. Konstantin Frank Winery's namesake founder planted the first vinifera vines in the Eastern United States, forever changing the course of winemaking in New York. In 1985, Dr. Konstantin Frank became the first winery in the eastern...</itunes:subtitle><itunes:summary><![CDATA[Founded in 1962, Dr. Konstantin Frank Winery's namesake founder planted the first vinifera vines in the Eastern United States, forever changing the course of winemaking in New York. In 1985, Dr. Konstantin Frank became the first winery in the eastern U.S. to release a traditional method sparkling wine made from classic Champagne grapes, setting a new quality standard for the region. Meaghan Frank discusses her family winery, its milestones and what sets the Finger Lakes wine region apart.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2829</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,fingerlakes,internetradio,newyorkwines,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wines</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Roots in Clay- A Visit To Argillae Winery, Orvieto</title><link>https://www.spreaker.com/episode/roots-in-clay-a-visit-to-argillae-winery-orvieto--68649492</link><description><![CDATA[Giulia Di Cosimo oversees Argillae, her family’s winery located in the northwest of Orvieto in Umbria. Argillae was established in 1993 by Giulia’s grandfather who initially found success making distilled spirits and grappa. Argillae is the Latin word for “clay,” which also reflects the link between the winery and its terroir, primarily calcareous-clay soil which contribute to the wines' complexity and minerality. Argillae produces still and sparkling wines as well as olive oil. www.argillae.eu<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/68649492</guid><pubDate>Thu, 13 Nov 2025 04:04:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/68649492/the_connected_table_live_11_12_2025.mp3" length="50314943" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/79376dfd-9e55-4a20-bef8-0f171211813a/79376dfd-9e55-4a20-bef8-0f171211813a.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/79376dfd-9e55-4a20-bef8-0f171211813a/79376dfd-9e55-4a20-bef8-0f171211813a.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/79376dfd-9e55-4a20-bef8-0f171211813a/79376dfd-9e55-4a20-bef8-0f171211813a.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Giulia Di Cosimo oversees Argillae, her family’s winery located in the northwest of Orvieto in Umbria. Argillae was established in 1993 by Giulia’s grandfather who initially found success making distilled spirits and grappa. Argillae is the Latin word...</itunes:subtitle><itunes:summary><![CDATA[Giulia Di Cosimo oversees Argillae, her family’s winery located in the northwest of Orvieto in Umbria. Argillae was established in 1993 by Giulia’s grandfather who initially found success making distilled spirits and grappa. Argillae is the Latin word for “clay,” which also reflects the link between the winery and its terroir, primarily calcareous-clay soil which contribute to the wines' complexity and minerality. Argillae produces still and sparkling wines as well as olive oil. www.argillae.eu<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3145</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,italy,orvieto,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Restaurant Impresario Drew Nieporent Shares a Delicious Memoir</title><link>https://www.spreaker.com/episode/restaurant-impresario-drew-nieporent-shares-a-delicious-memoir--68439749</link><description><![CDATA[For over 40 years, Drew Nieporent conceived many hit dining concepts under his Myriad Restaurant Group including Nobu, Tribeca Grill, Rubicon, Montrachet, Corton, Bâtard. In his 2025 memoir, “I’m Not Trying To Be Difficult,” Nieporent shares how a kid from New York’s East Side pursues his dream of working in hospitality and, ultimately, delivers customers memorable dining experiences. He shares stories from (his words) the restaurant trenches and dealing with his chefs and restaurant critics.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/68439749</guid><pubDate>Wed, 05 Nov 2025 23:47:35 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/68439749/the_connected_table_live_11_05_2025.mp3" length="78117354" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/3425fd1a-9e25-4193-9461-f40d40bf0711/3425fd1a-9e25-4193-9461-f40d40bf0711.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/3425fd1a-9e25-4193-9461-f40d40bf0711/3425fd1a-9e25-4193-9461-f40d40bf0711.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/3425fd1a-9e25-4193-9461-f40d40bf0711/3425fd1a-9e25-4193-9461-f40d40bf0711.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>For over 40 years, Drew Nieporent conceived many hit dining concepts under his Myriad Restaurant Group including Nobu, Tribeca Grill, Rubicon, Montrachet, Corton, Bâtard. In his 2025 memoir, “I’m Not Trying To Be Difficult,” Nieporent shares how a kid...</itunes:subtitle><itunes:summary><![CDATA[For over 40 years, Drew Nieporent conceived many hit dining concepts under his Myriad Restaurant Group including Nobu, Tribeca Grill, Rubicon, Montrachet, Corton, Bâtard. In his 2025 memoir, “I’m Not Trying To Be Difficult,” Nieporent shares how a kid from New York’s East Side pursues his dream of working in hospitality and, ultimately, delivers customers memorable dining experiences. He shares stories from (his words) the restaurant trenches and dealing with his chefs and restaurant critics.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3255</itunes:duration><itunes:keywords>business,celebrities,deankpiper,dining,empowerment,entertainment,internetradio,nycrestaurants,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Italy’s Lambrusco: One Wine, Many Styles - Versatile &amp; Refreshing</title><link>https://www.spreaker.com/episode/italy-s-lambrusco-one-wine-many-styles-versatile-refreshing--68255924</link><description><![CDATA[Produced exclusively in Italy’s Emilia-Romagna region between Modena and Bologna, Lambrusco is a versatile, low alcohol sparkling wine. Lambruscos are made in a spectrum of colors, styles and sweetness levels, from pale pink to salmon rosé ("rosato") to deep garnet and almost blackberry red ("rosso"). Styles range from crisp dry and floral to fruity and juicy to semi-sweet – called amabile. A commonality with Lambrusco wines is they deliver a refreshing effervescence and crisp acidity.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/68255924</guid><pubDate>Wed, 22 Oct 2025 17:08:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/68255924/the_connected_table_live_10_22_2025.mp3" length="50856200" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/0c1cb2fc-2b75-4cf5-94e5-32247acb8bd6/0c1cb2fc-2b75-4cf5-94e5-32247acb8bd6.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/0c1cb2fc-2b75-4cf5-94e5-32247acb8bd6/0c1cb2fc-2b75-4cf5-94e5-32247acb8bd6.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/0c1cb2fc-2b75-4cf5-94e5-32247acb8bd6/0c1cb2fc-2b75-4cf5-94e5-32247acb8bd6.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Produced exclusively in Italy’s Emilia-Romagna region between Modena and Bologna, Lambrusco is a versatile, low alcohol sparkling wine. Lambruscos are made in a spectrum of colors, styles and sweetness levels, from pale pink to salmon rosé ("rosato")...</itunes:subtitle><itunes:summary><![CDATA[Produced exclusively in Italy’s Emilia-Romagna region between Modena and Bologna, Lambrusco is a versatile, low alcohol sparkling wine. Lambruscos are made in a spectrum of colors, styles and sweetness levels, from pale pink to salmon rosé ("rosato") to deep garnet and almost blackberry red ("rosso"). Styles range from crisp dry and floral to fruity and juicy to semi-sweet – called amabile. A commonality with Lambrusco wines is they deliver a refreshing effervescence and crisp acidity.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3179</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,italytravel,lambrusco,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Visit with Dickie Brennan, 3rd Generation New Orleans Restaurateur</title><link>https://www.spreaker.com/episode/a-visit-with-dickie-brennan-3rd-generation-new-orleans-restaurateur--68170375</link><description><![CDATA[A third-generation New Orleans restaurateur of the famed Brennan family, Dickie Brennan is Owner/Managing Partner of Dickie Brennan &amp; Co. whose restaurants include Dickie Brennan's Steakhouse, Bourbon House and Tableau (French Quarter), Pascal's Manale and The Commissary Kitchen + Market (Garden District), Acorn Café (Louisiana Children’s Museum) and Audubon Clubhouse by Dickie Brennan &amp; Co. (Uptown). Brennan is a cofounder of the nonprofit New Orleans Culinary &amp; Hospitality Institute (NOCHI).<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/68170375</guid><pubDate>Wed, 15 Oct 2025 21:41:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/68170375/the_connected_table_live_10_15_2025.mp3" length="52479972" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/396ea4fd-7669-4071-8ef3-337b16e5bb05/396ea4fd-7669-4071-8ef3-337b16e5bb05.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/396ea4fd-7669-4071-8ef3-337b16e5bb05/396ea4fd-7669-4071-8ef3-337b16e5bb05.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/396ea4fd-7669-4071-8ef3-337b16e5bb05/396ea4fd-7669-4071-8ef3-337b16e5bb05.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A third-generation New Orleans restaurateur of the famed Brennan family, Dickie Brennan is Owner/Managing Partner of Dickie Brennan &amp;amp; Co. whose restaurants include Dickie Brennan's Steakhouse, Bourbon House and Tableau (French Quarter), Pascal's...</itunes:subtitle><itunes:summary><![CDATA[A third-generation New Orleans restaurateur of the famed Brennan family, Dickie Brennan is Owner/Managing Partner of Dickie Brennan &amp; Co. whose restaurants include Dickie Brennan's Steakhouse, Bourbon House and Tableau (French Quarter), Pascal's Manale and The Commissary Kitchen + Market (Garden District), Acorn Café (Louisiana Children’s Museum) and Audubon Clubhouse by Dickie Brennan &amp; Co. (Uptown). Brennan is a cofounder of the nonprofit New Orleans Culinary &amp; Hospitality Institute (NOCHI).<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3280</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,neworleans,pipemanradio,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Niccolò and Bernardo Barberani- 3rd Generation Vintners in Orvieto</title><link>https://www.spreaker.com/episode/niccolo-and-bernardo-barberani-3rd-generation-vintners-in-orvieto--68085759</link><description><![CDATA[Barberani Winery is located in hills above Lake Corbara in the Orvieto Classico area of Umbria. Family patriarch, Vittorio Barberani, began making wine in 1961. Today there are 55 hectares under vine as well as olive groves for making olive oil. Barberani’s wines are produced from Grechetto and Trebbiano Procanico (whites) and Sangiovese Grosso (reds). Barberani also produces Muffa Nobile sweet wines. Niccolò and Bernardo Barberani represent the third generation overseeing the winery<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/68085759</guid><pubDate>Thu, 09 Oct 2025 03:13:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/68085759/the_connected_table_live_10_08_2025.mp3" length="81240136" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/439a9fb1-b170-4c67-8ceb-0c5b5fedbb0f/439a9fb1-b170-4c67-8ceb-0c5b5fedbb0f.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/439a9fb1-b170-4c67-8ceb-0c5b5fedbb0f/439a9fb1-b170-4c67-8ceb-0c5b5fedbb0f.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/439a9fb1-b170-4c67-8ceb-0c5b5fedbb0f/439a9fb1-b170-4c67-8ceb-0c5b5fedbb0f.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Barberani Winery is located in hills above Lake Corbara in the Orvieto Classico area of Umbria. Family patriarch, Vittorio Barberani, began making wine in 1961. Today there are 55 hectares under vine as well as olive groves for making olive oil....</itunes:subtitle><itunes:summary><![CDATA[Barberani Winery is located in hills above Lake Corbara in the Orvieto Classico area of Umbria. Family patriarch, Vittorio Barberani, began making wine in 1961. Today there are 55 hectares under vine as well as olive groves for making olive oil. Barberani’s wines are produced from Grechetto and Trebbiano Procanico (whites) and Sangiovese Grosso (reds). Barberani also produces Muffa Nobile sweet wines. Niccolò and Bernardo Barberani represent the third generation overseeing the winery<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3385</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,orvieto,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wines</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>12 White Wines under $10 -What We're Tasting from Trader Joe's</title><link>https://www.spreaker.com/episode/12-white-wines-under-10-what-we-re-tasting-from-trader-joe-s--68005508</link><description><![CDATA[Looking for everyday white wines that please your palate and don’t drain your wallets? Melanie and David went to Trader Joe’s to find 12 white wines all under $10 (total cost under $100). They discuss their selections and share their favorite picks and pairings. Eat, Drink &amp; Explore with The Connected Table.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/68005508</guid><pubDate>Wed, 01 Oct 2025 22:23:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/68005508/the_connected_table_live_10_01_2025.mp3" length="34792357" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/9c72adb2-8bf3-4ac0-a504-eb1dc5b8f798/9c72adb2-8bf3-4ac0-a504-eb1dc5b8f798.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/9c72adb2-8bf3-4ac0-a504-eb1dc5b8f798/9c72adb2-8bf3-4ac0-a504-eb1dc5b8f798.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/9c72adb2-8bf3-4ac0-a504-eb1dc5b8f798/9c72adb2-8bf3-4ac0-a504-eb1dc5b8f798.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Looking for everyday white wines that please your palate and don’t drain your wallets? Melanie and David went to Trader Joe’s to find 12 white wines all under $10 (total cost under $100). They discuss their selections and share their favorite picks...</itunes:subtitle><itunes:summary><![CDATA[Looking for everyday white wines that please your palate and don’t drain your wallets? Melanie and David went to Trader Joe’s to find 12 white wines all under $10 (total cost under $100). They discuss their selections and share their favorite picks and pairings. Eat, Drink &amp; Explore with The Connected Table.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2175</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Maui Rising- Eat, Drink &amp; Enjoy the Aloha Spirit</title><link>https://www.spreaker.com/episode/maui-rising-eat-drink-enjoy-the-aloha-spirit--67911755</link><description><![CDATA[Ranked among the most popular vacation destinations in the U.S.A. the island of Maui dazzles with stunning natural beauty, sunny skies, turquoise ocean and Hawaiian culture. Melanie Young and David Ransom travel to Maui frequently and share their list of restaurants to try and tips to navigate the island. Though the historic town of Lahaina is still recovering from the devastating 2023 wildfires, Maui's resorts, restaurants and attractions are open and welcome visitors with their Aloha Spirit.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/67911755</guid><pubDate>Wed, 24 Sep 2025 18:21:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/67911755/the_connected_table_live_09_24_2025.mp3" length="46344331" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/1fd3a491-91c0-4ba5-a2e5-ad136d4e5991/1fd3a491-91c0-4ba5-a2e5-ad136d4e5991.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/1fd3a491-91c0-4ba5-a2e5-ad136d4e5991/1fd3a491-91c0-4ba5-a2e5-ad136d4e5991.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/1fd3a491-91c0-4ba5-a2e5-ad136d4e5991/1fd3a491-91c0-4ba5-a2e5-ad136d4e5991.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Ranked among the most popular vacation destinations in the U.S.A. the island of Maui dazzles with stunning natural beauty, sunny skies, turquoise ocean and Hawaiian culture. Melanie Young and David Ransom travel to Maui frequently and share their list...</itunes:subtitle><itunes:summary><![CDATA[Ranked among the most popular vacation destinations in the U.S.A. the island of Maui dazzles with stunning natural beauty, sunny skies, turquoise ocean and Hawaiian culture. Melanie Young and David Ransom travel to Maui frequently and share their list of restaurants to try and tips to navigate the island. Though the historic town of Lahaina is still recovering from the devastating 2023 wildfires, Maui's resorts, restaurants and attractions are open and welcome visitors with their Aloha Spirit.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2897</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,hawaii,internetradio,maui,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,travel,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Talking Volcanic Wines with Master Sommelier John Szabo</title><link>https://www.spreaker.com/episode/talking-volcanic-wines-with-master-sommelier-john-szabo--67809630</link><description><![CDATA[Volcanic soils account for only around one percent of the earth’s surface, but they produce some of the world’s most alluring wines explains John Szabo MS in his award -winning book, “Volcanic Wines- Salt, Grit and Power.” Szabo became Canada’s first Master Sommelier in 2004. He is a partner and principal critic for WineAlign.com, Canada’s largest wine publication, and a buyer for the WineAlign Exchange wine club. He co-hosts the podcast, Wine Thieves, with Sara d’Amato. Follow @johnszaboms<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/67809630</guid><pubDate>Wed, 17 Sep 2025 15:49:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/67809630/the_connected_table_live_09_17_2025.mp3" length="48350117" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/f5356bb1-62d9-40e5-9d0e-24aabcdd81a6/f5356bb1-62d9-40e5-9d0e-24aabcdd81a6.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/f5356bb1-62d9-40e5-9d0e-24aabcdd81a6/f5356bb1-62d9-40e5-9d0e-24aabcdd81a6.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/f5356bb1-62d9-40e5-9d0e-24aabcdd81a6/f5356bb1-62d9-40e5-9d0e-24aabcdd81a6.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Volcanic soils account for only around one percent of the earth’s surface, but they produce some of the world’s most alluring wines explains John Szabo MS in his award -winning book, “Volcanic Wines- Salt, Grit and Power.” Szabo became Canada’s first...</itunes:subtitle><itunes:summary><![CDATA[Volcanic soils account for only around one percent of the earth’s surface, but they produce some of the world’s most alluring wines explains John Szabo MS in his award -winning book, “Volcanic Wines- Salt, Grit and Power.” Szabo became Canada’s first Master Sommelier in 2004. He is a partner and principal critic for WineAlign.com, Canada’s largest wine publication, and a buyer for the WineAlign Exchange wine club. He co-hosts the podcast, Wine Thieves, with Sara d’Amato. Follow @johnszaboms<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3022</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine,winepodcast</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Share Our Strength's Bill &amp; Debbie Shore- 40 Years Fighting Hunger</title><link>https://www.spreaker.com/episode/share-our-strength-s-bill-debbie-shore-40-years-fighting-hunger--67739468</link><description><![CDATA[Siblings Bill and Debbie Shore founded the nonprofit Share Our Strength in 1984 to help combat global hunger and poverty. Forty years later, the organization has raised more than $1 billion to provide hunger relief. Share Our Strength’s No Kid Hungry campaign launched in 2010 works to connect kids in the U.S.A. to effective nutrition programs. In 2024 No Kid Hungry’s local partners served more than 374 million meals to kids and families. www.shareourstrength.org www.nokidhungry.org<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/67739468</guid><pubDate>Wed, 10 Sep 2025 20:35:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/67739468/the_connected_table_live_09_10_2025.mp3" length="49977650" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/727172fc-c3d9-4278-89a2-765edd4a93f5/727172fc-c3d9-4278-89a2-765edd4a93f5.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/727172fc-c3d9-4278-89a2-765edd4a93f5/727172fc-c3d9-4278-89a2-765edd4a93f5.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/727172fc-c3d9-4278-89a2-765edd4a93f5/727172fc-c3d9-4278-89a2-765edd4a93f5.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Siblings Bill and Debbie Shore founded the nonprofit Share Our Strength in 1984 to help combat global hunger and poverty. Forty years later, the organization has raised more than $1 billion to provide hunger relief. Share Our Strength’s No Kid Hungry...</itunes:subtitle><itunes:summary><![CDATA[Siblings Bill and Debbie Shore founded the nonprofit Share Our Strength in 1984 to help combat global hunger and poverty. Forty years later, the organization has raised more than $1 billion to provide hunger relief. Share Our Strength’s No Kid Hungry campaign launched in 2010 works to connect kids in the U.S.A. to effective nutrition programs. In 2024 No Kid Hungry’s local partners served more than 374 million meals to kids and families. www.shareourstrength.org www.nokidhungry.org<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3124</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,foodindustry,internetradio,philanthropy,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Scacciadiavoli “Chase the Devil” – A Storied Montefalco Winery</title><link>https://www.spreaker.com/episode/scacciadiavoli-chase-the-devil-a-storied-montefalco-winery--67618168</link><description><![CDATA[The name Scacciadiavoli means “chase the devil,” referencing a story from the 14th century about a woman possessed by the Devil who was exorcised by drinking the local wine. Scacciadiavoli’s history is as storied as the wines are outstanding. In 1884 Prince Ugo Boncompani Ludovisi built the winery, inspired by the chateaux of France. Since the 1950s Scacciodiavoli has been under the stewardship of the Pambuffetti family. Liù Pambuffeti, 4th generation, discusses the history and wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/67618168</guid><pubDate>Thu, 04 Sep 2025 00:00:09 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/67618168/the_connected_table_live_10_25_2023.mp3" length="73953227" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/5bfeeb05-2104-489f-b97d-f8344a6b2730/5bfeeb05-2104-489f-b97d-f8344a6b2730.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/5bfeeb05-2104-489f-b97d-f8344a6b2730/5bfeeb05-2104-489f-b97d-f8344a6b2730.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/5bfeeb05-2104-489f-b97d-f8344a6b2730/5bfeeb05-2104-489f-b97d-f8344a6b2730.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The name Scacciadiavoli means “chase the devil,” referencing a story from the 14th century about a woman possessed by the Devil who was exorcised by drinking the local wine. Scacciadiavoli’s history is as storied as the wines are outstanding. In 1884...</itunes:subtitle><itunes:summary><![CDATA[The name Scacciadiavoli means “chase the devil,” referencing a story from the 14th century about a woman possessed by the Devil who was exorcised by drinking the local wine. Scacciadiavoli’s history is as storied as the wines are outstanding. In 1884 Prince Ugo Boncompani Ludovisi built the winery, inspired by the chateaux of France. Since the 1950s Scacciodiavoli has been under the stewardship of the Pambuffetti family. Liù Pambuffeti, 4th generation, discusses the history and wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3082</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,montefalcowine,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,umbriawine,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Az. Ag. Bocale di Valentini- Three Generations in Montefalco</title><link>https://www.spreaker.com/episode/az-ag-bocale-di-valentini-three-generations-in-montefalco--67617676</link><description><![CDATA[Az. Ag. Bocale di Valentini was founded by Giuseppe Valentini in the 1950s in Montefalco (Umbria) "Bocale" is local dialect for the two-liter wines jugs used before the family's wines were sold in bottles (starting in the 1990s). Bocale produces the signature wines of Montefalco: Trebbiano Spoletino, an aromatic white, Montefalco Rosso DOC, a medium red and Montefalco Sagrantino DOCG, an earthy tannic red. Valentino Valentini represents the third generation of the family business.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/67617676</guid><pubDate>Wed, 27 Aug 2025 14:37:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/67617676/the_connected_table_live_08_27_2025.mp3" length="46791129" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/d09ed1ba-7f63-418c-b047-97fa861ed14a/d09ed1ba-7f63-418c-b047-97fa861ed14a.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d09ed1ba-7f63-418c-b047-97fa861ed14a/d09ed1ba-7f63-418c-b047-97fa861ed14a.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d09ed1ba-7f63-418c-b047-97fa861ed14a/d09ed1ba-7f63-418c-b047-97fa861ed14a.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Az. Ag. Bocale di Valentini was founded by Giuseppe Valentini in the 1950s in Montefalco (Umbria) "Bocale" is local dialect for the two-liter wines jugs used before the family's wines were sold in bottles (starting in the 1990s). Bocale produces the...</itunes:subtitle><itunes:summary><![CDATA[Az. Ag. Bocale di Valentini was founded by Giuseppe Valentini in the 1950s in Montefalco (Umbria) "Bocale" is local dialect for the two-liter wines jugs used before the family's wines were sold in bottles (starting in the 1990s). Bocale produces the signature wines of Montefalco: Trebbiano Spoletino, an aromatic white, Montefalco Rosso DOC, a medium red and Montefalco Sagrantino DOCG, an earthy tannic red. Valentino Valentini represents the third generation of the family business.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2925</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,montefalcowine,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,umbriawine,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>From a Prison to a Castle- Travels with Marchesi Frescobaldi in Tuscany</title><link>https://www.spreaker.com/episode/from-a-prison-to-a-castle-travels-with-marchesi-frescobaldi-in-tuscany--67459168</link><description><![CDATA[The Frescobaldi family dates back more than 30 generations in Italy and owns several grand estates in Tuscany including Castello Nipozzano in DOC Chianti Rufina. This historic castle and former fortress produces world class red wines and olive oil. But the family is also tied to a famous prison located on the Island of Gorgona off the coast of Livorno. Here, the Frescobaldi is teaching prisoners to tend to the island's terraced vineyards and make an aromatic white wine under the Gorgona label.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/67459168</guid><pubDate>Wed, 20 Aug 2025 20:02:33 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/67459168/the_connected_table_live_08_20_2025.mp3" length="30030548" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/907dd508-872c-4671-83b6-23f41091802e/907dd508-872c-4671-83b6-23f41091802e.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/907dd508-872c-4671-83b6-23f41091802e/907dd508-872c-4671-83b6-23f41091802e.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/907dd508-872c-4671-83b6-23f41091802e/907dd508-872c-4671-83b6-23f41091802e.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Frescobaldi family dates back more than 30 generations in Italy and owns several grand estates in Tuscany including Castello Nipozzano in DOC Chianti Rufina. This historic castle and former fortress produces world class red wines and olive oil....</itunes:subtitle><itunes:summary><![CDATA[The Frescobaldi family dates back more than 30 generations in Italy and owns several grand estates in Tuscany including Castello Nipozzano in DOC Chianti Rufina. This historic castle and former fortress produces world class red wines and olive oil. But the family is also tied to a famous prison located on the Island of Gorgona off the coast of Livorno. Here, the Frescobaldi is teaching prisoners to tend to the island's terraced vineyards and make an aromatic white wine under the Gorgona label.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1877</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,italy,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,tuscany,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Decugnano Dei Barbi: A Pioneering Winery in Orvieto</title><link>https://www.spreaker.com/episode/decugnano-dei-barbi-a-pioneering-winery-in-orvieto--67419007</link><description><![CDATA[The area of Decugnano, formerly owned by the clergy during the Middle Ages, sits high on a hill in northeast Orvieto. In 1973 Claudio Barbi acquired the land to plant vineyards, naming his winery Decugnano Dei Barbi. He embraced modern winemaking and was the first vintner in Orvieto to produce both metodo classico sparkling wines and Pourriture Noble, the first wines in Italy made from botrytis-affected grapes. His son, Enzo Barbi, continues his legacy at Decugnano Dei Barbi.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/67419007</guid><pubDate>Wed, 13 Aug 2025 18:17:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/67419007/the_connected_table_live_08_13_2025.mp3" length="43456651" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/647d27a0-1a7f-464b-b60b-5bd564d8d2a2/647d27a0-1a7f-464b-b60b-5bd564d8d2a2.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/647d27a0-1a7f-464b-b60b-5bd564d8d2a2/647d27a0-1a7f-464b-b60b-5bd564d8d2a2.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/647d27a0-1a7f-464b-b60b-5bd564d8d2a2/647d27a0-1a7f-464b-b60b-5bd564d8d2a2.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The area of Decugnano, formerly owned by the clergy during the Middle Ages, sits high on a hill in northeast Orvieto. In 1973 Claudio Barbi acquired the land to plant vineyards, naming his winery Decugnano Dei Barbi. He embraced modern winemaking and...</itunes:subtitle><itunes:summary><![CDATA[The area of Decugnano, formerly owned by the clergy during the Middle Ages, sits high on a hill in northeast Orvieto. In 1973 Claudio Barbi acquired the land to plant vineyards, naming his winery Decugnano Dei Barbi. He embraced modern winemaking and was the first vintner in Orvieto to produce both metodo classico sparkling wines and Pourriture Noble, the first wines in Italy made from botrytis-affected grapes. His son, Enzo Barbi, continues his legacy at Decugnano Dei Barbi.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2716</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,orvieto,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tasting Lacryma Christi Wines with Cantina del Vesuvio</title><link>https://www.spreaker.com/episode/tasting-lacryma-christi-wines-with-cantina-del-vesuvio--67296312</link><description><![CDATA[Historic documents of grape cultivation on Mt Vesuvius in Campania date to 5th century B.C. Here, volcanic soils result in exceptional wines unique to Vesuvio DOC. Cantina del Vesuvio was founded in 1930 by the Russo family. Located on the southern slopes of Vesuvius with views of the sea, Cantina del Vesuvio is the ideal setting to taste Lacryma Christi del Vesuvio DOC ("Tears of Christ"), wines only produced only in his area. Cantina del Vesuvio offers lunch with wines and cooking classes.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/67296312</guid><pubDate>Thu, 07 Aug 2025 02:27:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/67296312/the_connected_table_live_08_06_2025.mp3" length="48392331" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/858169c0-d64d-43e6-99fa-673d196e3dbe/858169c0-d64d-43e6-99fa-673d196e3dbe.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/858169c0-d64d-43e6-99fa-673d196e3dbe/858169c0-d64d-43e6-99fa-673d196e3dbe.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/858169c0-d64d-43e6-99fa-673d196e3dbe/858169c0-d64d-43e6-99fa-673d196e3dbe.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Historic documents of grape cultivation on Mt Vesuvius in Campania date to 5th century B.C. Here, volcanic soils result in exceptional wines unique to Vesuvio DOC. Cantina del Vesuvio was founded in 1930 by the Russo family. Located on the southern...</itunes:subtitle><itunes:summary><![CDATA[Historic documents of grape cultivation on Mt Vesuvius in Campania date to 5th century B.C. Here, volcanic soils result in exceptional wines unique to Vesuvio DOC. Cantina del Vesuvio was founded in 1930 by the Russo family. Located on the southern slopes of Vesuvius with views of the sea, Cantina del Vesuvio is the ideal setting to taste Lacryma Christi del Vesuvio DOC ("Tears of Christ"), wines only produced only in his area. Cantina del Vesuvio offers lunch with wines and cooking classes.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3025</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,italy,pipemanradio,pocast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Eating Through Europe One Tour at a Time- Kenneth Dunn, Eating Europe</title><link>https://www.spreaker.com/episode/eating-through-europe-one-tour-at-a-time-kenneth-dunn-eating-europe--67218664</link><description><![CDATA[Kenneth Dunn transitioned from working on food insecurity issues with the United Nations to creating premium food experiences for culinary curious travelers through Eating Europe, the company he founded in 2011. What started as a single experience in Rome quickly expanded to Florence and beyond. Eating Europe now offers food tours in 20 cities and has welcomed over 450,000 guests and earned more than 10,000 five-star reviews. www.eatingeurope.com<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/67218664</guid><pubDate>Wed, 30 Jul 2025 17:09:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/67218664/the_connected_table_live_07_30_2025.mp3" length="46555400" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/a5d439b9-c9f6-475d-9f62-286bf844a146/a5d439b9-c9f6-475d-9f62-286bf844a146.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/a5d439b9-c9f6-475d-9f62-286bf844a146/a5d439b9-c9f6-475d-9f62-286bf844a146.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/a5d439b9-c9f6-475d-9f62-286bf844a146/a5d439b9-c9f6-475d-9f62-286bf844a146.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Kenneth Dunn transitioned from working on food insecurity issues with the United Nations to creating premium food experiences for culinary curious travelers through Eating Europe, the company he founded in 2011. What started as a single experience in...</itunes:subtitle><itunes:summary><![CDATA[Kenneth Dunn transitioned from working on food insecurity issues with the United Nations to creating premium food experiences for culinary curious travelers through Eating Europe, the company he founded in 2011. What started as a single experience in Rome quickly expanded to Florence and beyond. Eating Europe now offers food tours in 20 cities and has welcomed over 450,000 guests and earned more than 10,000 five-star reviews. www.eatingeurope.com<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2910</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,europe,food,internetradio,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,travel,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Gaetana Jacono, Valle Dell'Acate, 6th Generation Vintner in Sicily</title><link>https://www.spreaker.com/episode/gaetana-jacono-valle-dell-acate-6th-generation-vintner-in-sicily--67107143</link><description><![CDATA[Gaetana Jacono is the 6th generation family member overseeing Valle Dell’Acate, a wine estate in southern Sicily's Ragusa province. Valle Dell'Acate produces organic wines made from local varieties including Frappato di Vittorio DOC and Cerasuolo di Vittoria DOCG, Nero D'Avola, Grillo and Vermentino. Valle Dell'Acate offers tours, wine and food tastings and cooking classes. Gaetana highlights Frappato, a refreshing light-bodied red, unique to the area. www.valledellacate.com<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/67107143</guid><pubDate>Thu, 24 Jul 2025 02:26:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/67107143/the_connected_table_live_07_23_2025.mp3" length="49705559" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/88053523-f005-437f-8032-e824e51484d8/88053523-f005-437f-8032-e824e51484d8.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/88053523-f005-437f-8032-e824e51484d8/88053523-f005-437f-8032-e824e51484d8.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/88053523-f005-437f-8032-e824e51484d8/88053523-f005-437f-8032-e824e51484d8.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Gaetana Jacono is the 6th generation family member overseeing Valle Dell’Acate, a wine estate in southern Sicily's Ragusa province. Valle Dell'Acate produces organic wines made from local varieties including Frappato di Vittorio DOC and Cerasuolo di...</itunes:subtitle><itunes:summary><![CDATA[Gaetana Jacono is the 6th generation family member overseeing Valle Dell’Acate, a wine estate in southern Sicily's Ragusa province. Valle Dell'Acate produces organic wines made from local varieties including Frappato di Vittorio DOC and Cerasuolo di Vittoria DOCG, Nero D'Avola, Grillo and Vermentino. Valle Dell'Acate offers tours, wine and food tastings and cooking classes. Gaetana highlights Frappato, a refreshing light-bodied red, unique to the area. www.valledellacate.com<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3107</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,selfhelp,sicily,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelivepodcast,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Arianna Occhipinti- Embracing Biodiversity &amp; Natural Wines in Sicily</title><link>https://www.spreaker.com/episode/arianna-occhipinti-embracing-biodiversity-natural-wines-in-sicily--67022980</link><description><![CDATA[Sicily is ablaze with a new generation of dynamic winemakers who aspire to respect the biodiversity in a region and produce wines that uniquely express their local terroir. An example is Arianna Occhipinti who started her namesake winery at age 22 in 2004 in Fossa di Lupo (Vittoria). She calls it "a magical place." Occhipinti has become a leading voice for biodiversity and a top producer of biodynamic wines in Italy. She describes herself and her wines as “wild, original, brave and rebellious.”<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/67022980</guid><pubDate>Thu, 17 Jul 2025 03:26:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/67022980/the_connected_table_live_07_10_2025_arianna_occhipinti.mp3" length="44651178" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/3df59528-4292-448c-a825-ed4081446fee/3df59528-4292-448c-a825-ed4081446fee.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/3df59528-4292-448c-a825-ed4081446fee/3df59528-4292-448c-a825-ed4081446fee.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/3df59528-4292-448c-a825-ed4081446fee/3df59528-4292-448c-a825-ed4081446fee.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Sicily is ablaze with a new generation of dynamic winemakers who aspire to respect the biodiversity in a region and produce wines that uniquely express their local terroir. An example is Arianna Occhipinti who started her namesake winery at age 22 in...</itunes:subtitle><itunes:summary><![CDATA[Sicily is ablaze with a new generation of dynamic winemakers who aspire to respect the biodiversity in a region and produce wines that uniquely express their local terroir. An example is Arianna Occhipinti who started her namesake winery at age 22 in 2004 in Fossa di Lupo (Vittoria). She calls it "a magical place." Occhipinti has become a leading voice for biodiversity and a top producer of biodynamic wines in Italy. She describes herself and her wines as “wild, original, brave and rebellious.”<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2791</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,italy,pipemanradio,podcast,selfhelp,sicily,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Charlotte Voisey Evolves as Exec. Director, Tales of the Cocktail Foundation</title><link>https://www.spreaker.com/episode/charlotte-voisey-evolves-as-exec-director-tales-of-the-cocktail-foundation--66921496</link><description><![CDATA[Charlotte Voisey has helped redefine how spirits brands connect with the hospitality industry, notably as longtime global brand ambassador for William Grant &amp; Sons. In 2025, Voisey stepped into a new role as Executive Director for the nonprofit Tales of the Cocktail Foundation, where she oversees strategic planning and initiatives to support the evolution of the industry. Voisey shares how her own career has evolved from her roots in England to becoming a global leader in hospitality.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/66921496</guid><pubDate>Thu, 10 Jul 2025 01:31:52 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/66921496/the_connected_table_live_07_09_2025.mp3" length="48269451" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/5bb2eb1d-6d06-43d8-bc2d-738f2aed1dbc/5bb2eb1d-6d06-43d8-bc2d-738f2aed1dbc.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/5bb2eb1d-6d06-43d8-bc2d-738f2aed1dbc/5bb2eb1d-6d06-43d8-bc2d-738f2aed1dbc.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/5bb2eb1d-6d06-43d8-bc2d-738f2aed1dbc/5bb2eb1d-6d06-43d8-bc2d-738f2aed1dbc.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Charlotte Voisey has helped redefine how spirits brands connect with the hospitality industry, notably as longtime global brand ambassador for William Grant &amp;amp; Sons. In 2025, Voisey stepped into a new role as Executive Director for the nonprofit...</itunes:subtitle><itunes:summary><![CDATA[Charlotte Voisey has helped redefine how spirits brands connect with the hospitality industry, notably as longtime global brand ambassador for William Grant &amp; Sons. In 2025, Voisey stepped into a new role as Executive Director for the nonprofit Tales of the Cocktail Foundation, where she oversees strategic planning and initiatives to support the evolution of the industry. Voisey shares how her own career has evolved from her roots in England to becoming a global leader in hospitality.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3017</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,hospitality,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Orvieto- Historic Wine of the Popes; A Wine for Today</title><link>https://www.spreaker.com/episode/orvieto-historic-wine-of-the-popes-a-wine-for-today--66887328</link><description><![CDATA[Located in Umbria near Lazio, Orvieto has a history in winemaking dating to the Etruscans. In the 13th century Orvieto was a refuge for five Popes and the wines were favored among the papal court. Sales of Orvieto wines partially financed the building of the Orvieto Cathedral. Orvieto DOC, est. 1971, produces blended white wines, mainly Grechetto and Procanico (Trebbiano Toscana). Orvietano Rosso DOC, est. 1998, produces blended reds. Melanie and David recap their visit to Orvieto and wineries.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/66887328</guid><pubDate>Wed, 02 Jul 2025 18:17:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/66887328/the_connected_table_live_07_02_2025.mp3" length="50402714" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/d21f7c8c-8336-419a-9a37-b6a155e9c8e8/d21f7c8c-8336-419a-9a37-b6a155e9c8e8.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d21f7c8c-8336-419a-9a37-b6a155e9c8e8/d21f7c8c-8336-419a-9a37-b6a155e9c8e8.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d21f7c8c-8336-419a-9a37-b6a155e9c8e8/d21f7c8c-8336-419a-9a37-b6a155e9c8e8.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Located in Umbria near Lazio, Orvieto has a history in winemaking dating to the Etruscans. In the 13th century Orvieto was a refuge for five Popes and the wines were favored among the papal court. Sales of Orvieto wines partially financed the building...</itunes:subtitle><itunes:summary><![CDATA[Located in Umbria near Lazio, Orvieto has a history in winemaking dating to the Etruscans. In the 13th century Orvieto was a refuge for five Popes and the wines were favored among the papal court. Sales of Orvieto wines partially financed the building of the Orvieto Cathedral. Orvieto DOC, est. 1971, produces blended white wines, mainly Grechetto and Procanico (Trebbiano Toscana). Orvietano Rosso DOC, est. 1998, produces blended reds. Melanie and David recap their visit to Orvieto and wineries.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3151</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,orvieto,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio,wines</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Cantine di Marzo-Home of Campania's Greco di Tufo Wines</title><link>https://www.spreaker.com/episode/cantine-di-marzo-home-of-campania-s-greco-di-tufo-wines--66811971</link><description><![CDATA[Greco di Tufo is an iconic Italian white wine produced in Campania with an historic provenance. Scipione di Marzo first brought cuttings of local Greco vines from his hometown of Nola to replant in Tufo in 1647. Cantine di Marzo was officially registered with the Chamber of Commerce of Avellino as a Farm in 1833, making it the oldest winery in Campania and among the oldest in Southern Italy. Ferrante di Somma, 16th generation family owner, discusses the winery’s history and wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/66811971</guid><pubDate>Wed, 25 Jun 2025 21:31:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/66811971/the_connected_table_live_06_25_2025.mp3" length="48930244" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/c9d79c1d-3650-4981-9999-1f58b82b56e5/c9d79c1d-3650-4981-9999-1f58b82b56e5.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/c9d79c1d-3650-4981-9999-1f58b82b56e5/c9d79c1d-3650-4981-9999-1f58b82b56e5.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/c9d79c1d-3650-4981-9999-1f58b82b56e5/c9d79c1d-3650-4981-9999-1f58b82b56e5.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Greco di Tufo is an iconic Italian white wine produced in Campania with an historic provenance. Scipione di Marzo first brought cuttings of local Greco vines from his hometown of Nola to replant in Tufo in 1647. Cantine di Marzo was officially...</itunes:subtitle><itunes:summary><![CDATA[Greco di Tufo is an iconic Italian white wine produced in Campania with an historic provenance. Scipione di Marzo first brought cuttings of local Greco vines from his hometown of Nola to replant in Tufo in 1647. Cantine di Marzo was officially registered with the Chamber of Commerce of Avellino as a Farm in 1833, making it the oldest winery in Campania and among the oldest in Southern Italy. Ferrante di Somma, 16th generation family owner, discusses the winery’s history and wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3059</itunes:duration><itunes:keywords>business,campaniastories,celebrities,deankpiper,empowerment,entertainment,internetradio,italianwine,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tasting Wines at Il Colombaio di Santa Chiara Near San Gimignano</title><link>https://www.spreaker.com/episode/tasting-wines-at-il-colombaio-di-santa-chiara-near-san-gimignano--66632587</link><description><![CDATA[Il Colombaio di Santa Chiara is a family-run winery with a luxury inn and restaurant called La Locanda di Logi located near San Gimignano, a town known for its 14 medieval towers. Patriarch Mario Logi acquired the former 11th century monastery and surrounding land in 1983 to plant vines. Here you can taste Vernaccia di San Gimignano, Tuscany’s only DOCG white wine, as well as Tuscan IGT reds from Sangiovese, Cabernet Franc and Merlot. Filippo Logi is the third generation to work at the winery.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/66632587</guid><pubDate>Wed, 18 Jun 2025 17:54:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/66632587/the_connected_table_live_06_18_2025.mp3" length="37819217" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/02c5eeb0-018f-4984-9545-0e4101d299bf/02c5eeb0-018f-4984-9545-0e4101d299bf.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/02c5eeb0-018f-4984-9545-0e4101d299bf/02c5eeb0-018f-4984-9545-0e4101d299bf.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/02c5eeb0-018f-4984-9545-0e4101d299bf/02c5eeb0-018f-4984-9545-0e4101d299bf.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Il Colombaio di Santa Chiara is a family-run winery with a luxury inn and restaurant called La Locanda di Logi located near San Gimignano, a town known for its 14 medieval towers. Patriarch Mario Logi acquired the former 11th century monastery and...</itunes:subtitle><itunes:summary><![CDATA[Il Colombaio di Santa Chiara is a family-run winery with a luxury inn and restaurant called La Locanda di Logi located near San Gimignano, a town known for its 14 medieval towers. Patriarch Mario Logi acquired the former 11th century monastery and surrounding land in 1983 to plant vines. Here you can taste Vernaccia di San Gimignano, Tuscany’s only DOCG white wine, as well as Tuscan IGT reds from Sangiovese, Cabernet Franc and Merlot. Filippo Logi is the third generation to work at the winery.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2364</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,tuscany,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Visit to Villa Franciacorta with the Bianchi Family</title><link>https://www.spreaker.com/episode/a-visit-to-villa-franciacorta-with-the-bianchi-family--66632586</link><description><![CDATA[In Lombardia, Italy, Villa Franciacorta produces estate grown vintage Franciacorta DOCG sparkling wines and is home to Villa Gradoni Charme &amp; Nature, a renovated 16th century farmhouse and agriturismo. Villa Franciacorta’s evolution is thanks to Alessandro Bianchi, who in 1960 acquired land in the area and made a commitment to restore and renew the region with a focus on the production of sparkling wines. Alessandro’s daughter, Roberta Bianchi with her husband and sons continue his stewardship.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/66632586</guid><pubDate>Wed, 11 Jun 2025 17:52:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/66632586/the_connected_table_live_06_11_2025.mp3" length="37450577" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/dfb10867-6f77-4fe8-b4a0-f362b6bdf3b3/dfb10867-6f77-4fe8-b4a0-f362b6bdf3b3.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/dfb10867-6f77-4fe8-b4a0-f362b6bdf3b3/dfb10867-6f77-4fe8-b4a0-f362b6bdf3b3.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/dfb10867-6f77-4fe8-b4a0-f362b6bdf3b3/dfb10867-6f77-4fe8-b4a0-f362b6bdf3b3.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>In Lombardia, Italy, Villa Franciacorta produces estate grown vintage Franciacorta DOCG sparkling wines and is home to Villa Gradoni Charme &amp;amp; Nature, a renovated 16th century farmhouse and agriturismo. Villa Franciacorta’s evolution is thanks to...</itunes:subtitle><itunes:summary><![CDATA[In Lombardia, Italy, Villa Franciacorta produces estate grown vintage Franciacorta DOCG sparkling wines and is home to Villa Gradoni Charme &amp; Nature, a renovated 16th century farmhouse and agriturismo. Villa Franciacorta’s evolution is thanks to Alessandro Bianchi, who in 1960 acquired land in the area and made a commitment to restore and renew the region with a focus on the production of sparkling wines. Alessandro’s daughter, Roberta Bianchi with her husband and sons continue his stewardship.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2341</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,franciacorta,internetradio,italy,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio,winepodcast</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Nina Compton's Culinary Journey from St. Lucia to New Orleans</title><link>https://www.spreaker.com/episode/chef-nina-compton-s-culinary-journey-from-st-lucia-to-new-orleans--66414442</link><description><![CDATA[Growing up on the island of St. Lucia, Nina Compton loved to cook with her grandmother. Her path to becoming a celebrated chef and owner of Compère Lapin in New Orleans took her to Jamaica, New York and Miami. Becoming a finalist on BRAVO’s Top Chef New Orleans brought national exposure, many fans and drew her to New Orleans. She opened Compère Lapin in 2015. Compton shares her story in her autobiographic cookbook, "Kwéyòl / Creole: Recipes, Stories and Tings from a St. Lucian’s Chef Journey."<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/66414442</guid><pubDate>Thu, 05 Jun 2025 01:57:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/66414442/the_connected_table_live_06_04_2025.mp3" length="45860752" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/9ba97c65-1c28-489e-9835-2b6b3c9de776/9ba97c65-1c28-489e-9835-2b6b3c9de776.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/9ba97c65-1c28-489e-9835-2b6b3c9de776/9ba97c65-1c28-489e-9835-2b6b3c9de776.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/9ba97c65-1c28-489e-9835-2b6b3c9de776/9ba97c65-1c28-489e-9835-2b6b3c9de776.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Growing up on the island of St. Lucia, Nina Compton loved to cook with her grandmother. Her path to becoming a celebrated chef and owner of Compère Lapin in New Orleans took her to Jamaica, New York and Miami. Becoming a finalist on BRAVO’s Top Chef...</itunes:subtitle><itunes:summary><![CDATA[Growing up on the island of St. Lucia, Nina Compton loved to cook with her grandmother. Her path to becoming a celebrated chef and owner of Compère Lapin in New Orleans took her to Jamaica, New York and Miami. Becoming a finalist on BRAVO’s Top Chef New Orleans brought national exposure, many fans and drew her to New Orleans. She opened Compère Lapin in 2015. Compton shares her story in her autobiographic cookbook, "Kwéyòl / Creole: Recipes, Stories and Tings from a St. Lucian’s Chef Journey."<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2867</itunes:duration><itunes:keywords>business,celebrities,chefs,deankpiper,empowerment,entertainment,internetradio,neworleans,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sicilian Wine Trails: Cerasuolo di Vittoria DOCG &amp; Noto DOC</title><link>https://www.spreaker.com/episode/sicilian-wine-trails-cerasuolo-di-vittoria-docg-noto-doc--66342816</link><description><![CDATA[Sicily has been making wine for centuries, historically for local consumption or for selling to other wine regions in bulk to enhance their wines. In the late 20th and early 21st centuries, “modern” Sicilian wine production evolved, creating terroir-driven wines with elegance and finesse that the world has embraced. The Connected Table Hosts Melanie Young and David Ransom discuss the wines of Cerasuolo di Vittoria DOCG, Vittoria DOC and Noto DOC, regions visited during Sicilia en Primeur 2025.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/66342816</guid><pubDate>Wed, 28 May 2025 18:29:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/66342816/the_connected_table_live_05_28_2025.mp3" length="48840383" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/64d7cf40-e939-4808-82e1-37fc77d0791a/64d7cf40-e939-4808-82e1-37fc77d0791a.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/64d7cf40-e939-4808-82e1-37fc77d0791a/64d7cf40-e939-4808-82e1-37fc77d0791a.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/64d7cf40-e939-4808-82e1-37fc77d0791a/64d7cf40-e939-4808-82e1-37fc77d0791a.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Sicily has been making wine for centuries, historically for local consumption or for selling to other wine regions in bulk to enhance their wines. In the late 20th and early 21st centuries, “modern” Sicilian wine production evolved, creating...</itunes:subtitle><itunes:summary><![CDATA[Sicily has been making wine for centuries, historically for local consumption or for selling to other wine regions in bulk to enhance their wines. In the late 20th and early 21st centuries, “modern” Sicilian wine production evolved, creating terroir-driven wines with elegance and finesse that the world has embraced. The Connected Table Hosts Melanie Young and David Ransom discuss the wines of Cerasuolo di Vittoria DOCG, Vittoria DOC and Noto DOC, regions visited during Sicilia en Primeur 2025.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3053</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,sicilianwines,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Bouchard Père &amp; Fils, Icon of Burgundy since 1731</title><link>https://www.spreaker.com/episode/bouchard-pere-fils-icon-of-burgundy-since-1731--66195249</link><description><![CDATA[Founded in 1731, Bouchard Père &amp; Fils is one of the oldest and most diverse wine estates in Burgundy with 130 hectares of vineyards in prestige appellations of both the Côte de Beaune and Côte de Nuit, mostly Premiers and Grands Crus. Its 15th century château in Beaune houses the largest private collection of old burgundies, including a Meursault Charmes 1846. Technical Director Frédéric Weber discusses its history and six Premiers and Grands Crus selections. IG @bouchardpereetfils #TCTSips<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/66195249</guid><pubDate>Thu, 22 May 2025 01:51:49 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/66195249/the_connected_table_live_04_05_2023.mp3" length="71583430" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/26bc1622-25b5-4d83-aa29-3e189b6b19d0/26bc1622-25b5-4d83-aa29-3e189b6b19d0.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/26bc1622-25b5-4d83-aa29-3e189b6b19d0/26bc1622-25b5-4d83-aa29-3e189b6b19d0.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/26bc1622-25b5-4d83-aa29-3e189b6b19d0/26bc1622-25b5-4d83-aa29-3e189b6b19d0.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Founded in 1731, Bouchard Père &amp;amp; Fils is one of the oldest and most diverse wine estates in Burgundy with 130 hectares of vineyards in prestige appellations of both the Côte de Beaune and Côte de Nuit, mostly Premiers and Grands Crus. Its 15th...</itunes:subtitle><itunes:summary><![CDATA[Founded in 1731, Bouchard Père &amp; Fils is one of the oldest and most diverse wine estates in Burgundy with 130 hectares of vineyards in prestige appellations of both the Côte de Beaune and Côte de Nuit, mostly Premiers and Grands Crus. Its 15th century château in Beaune houses the largest private collection of old burgundies, including a Meursault Charmes 1846. Technical Director Frédéric Weber discusses its history and six Premiers and Grands Crus selections. IG @bouchardpereetfils #TCTSips<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2983</itunes:duration><itunes:keywords>burgundywine,business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesipspodcast,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ironstone Vineyards A Story of Family &amp; Land in the Sierra Foothills</title><link>https://www.spreaker.com/episode/ironstone-vineyards-a-story-of-family-land-in-the-sierra-foothills--66091816</link><description><![CDATA[The Kautz family settled in California in 1926 from Germany to farm, eventually expanding into grape growing in the Lodi and Sierra Foothills appellations. Their Ironstone Vineyards located in Calaveras County is considered “the Queen of the Sierras” for its volcanic soils, optimum growing conditions and many grape varieties cultivated from Sauvignon Blanc and Chardonnay to Cabernet Franc and Zinfandel. The family is recognized for its many innovations in the region. www.ironstonevineyards.com<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/66091816</guid><pubDate>Wed, 14 May 2025 23:06:56 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/66091816/the_connected_table_live_12_27_2023.mp3" length="33648603" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/f531b6e1-4942-40dc-95b8-31006facb5b0/f531b6e1-4942-40dc-95b8-31006facb5b0.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/f531b6e1-4942-40dc-95b8-31006facb5b0/f531b6e1-4942-40dc-95b8-31006facb5b0.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/f531b6e1-4942-40dc-95b8-31006facb5b0/f531b6e1-4942-40dc-95b8-31006facb5b0.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Kautz family settled in California in 1926 from Germany to farm, eventually expanding into grape growing in the Lodi and Sierra Foothills appellations. Their Ironstone Vineyards located in Calaveras County is considered “the Queen of the Sierras”...</itunes:subtitle><itunes:summary><![CDATA[The Kautz family settled in California in 1926 from Germany to farm, eventually expanding into grape growing in the Lodi and Sierra Foothills appellations. Their Ironstone Vineyards located in Calaveras County is considered “the Queen of the Sierras” for its volcanic soils, optimum growing conditions and many grape varieties cultivated from Sauvignon Blanc and Chardonnay to Cabernet Franc and Zinfandel. The family is recognized for its many innovations in the region. www.ironstonevineyards.com<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1402</itunes:duration><itunes:keywords>business,californiawine,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcasts,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Campania's Silvia Imparato, Montevetrano, Photographer &amp; Vintner</title><link>https://www.spreaker.com/episode/campania-s-silvia-imparato-montevetrano-photographer-vintner--66089722</link><description><![CDATA[Acclaimed photographer, Silvia Imparato, enjoyed drinking fine wines with friends in Rome. But she returned to her family’s country home near Salerno to make wines herself, enlisting the help of acclaimed wine consultant, Ricardo Cotarella. In 1991 Silvia introduced her first vintage of Montevetrano to rave reviews. Accolades continued with each new vintage. A blend of Cabernet Sauvignon, Merlot and Aglianico, Montevetrano has been named one of Campania’s- and the world’s -finest wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/66089722</guid><pubDate>Wed, 07 May 2025 20:08:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/66089722/the_connected_table_live_02_08_2023.mp3" length="48693261" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/31130b79-402c-432b-ba41-7c733b18439f/31130b79-402c-432b-ba41-7c733b18439f.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/31130b79-402c-432b-ba41-7c733b18439f/31130b79-402c-432b-ba41-7c733b18439f.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/31130b79-402c-432b-ba41-7c733b18439f/31130b79-402c-432b-ba41-7c733b18439f.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Acclaimed photographer, Silvia Imparato, enjoyed drinking fine wines with friends in Rome. But she returned to her family’s country home near Salerno to make wines herself, enlisting the help of acclaimed wine consultant, Ricardo Cotarella. In 1991...</itunes:subtitle><itunes:summary><![CDATA[Acclaimed photographer, Silvia Imparato, enjoyed drinking fine wines with friends in Rome. But she returned to her family’s country home near Salerno to make wines herself, enlisting the help of acclaimed wine consultant, Ricardo Cotarella. In 1991 Silvia introduced her first vintage of Montevetrano to rave reviews. Accolades continued with each new vintage. A blend of Cabernet Sauvignon, Merlot and Aglianico, Montevetrano has been named one of Campania’s- and the world’s -finest wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3044</itunes:duration><itunes:keywords>business,campaniastories,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Jacques Pépin &amp; Family: Celebrating a 90th Birthday with 90 Dinners</title><link>https://www.spreaker.com/episode/jacques-pepin-family-celebrating-a-90th-birthday-with-90-dinners--65842464</link><description><![CDATA[How does a culinary legend celebrate turning 90 years young? Jacques Pépin, daughter, Claudine Pépin and son-in-law, Dr. Rollie Wesen, executive director of the Jacques Pépin Foundation, discuss family, cooking together, the Foundation's mission and 90/90 birthday celebration featuring 90 fundraising dinners around the USA hosted by chefs. Funds raised support community-based kitchens offering culinary training to underserved adults with high barriers to employment. Info: https://jp.foundation<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/65842464</guid><pubDate>Thu, 01 May 2025 02:49:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/65842464/the_connected_table_live_04_30_2025.mp3" length="45086274" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/d3c89d08-00cf-41ad-94c1-3c5375a04890/d3c89d08-00cf-41ad-94c1-3c5375a04890.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d3c89d08-00cf-41ad-94c1-3c5375a04890/d3c89d08-00cf-41ad-94c1-3c5375a04890.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d3c89d08-00cf-41ad-94c1-3c5375a04890/d3c89d08-00cf-41ad-94c1-3c5375a04890.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>How does a culinary legend celebrate turning 90 years young? Jacques Pépin, daughter, Claudine Pépin and son-in-law, Dr. Rollie Wesen, executive director of the Jacques Pépin Foundation, discuss family, cooking together, the Foundation's mission and...</itunes:subtitle><itunes:summary><![CDATA[How does a culinary legend celebrate turning 90 years young? Jacques Pépin, daughter, Claudine Pépin and son-in-law, Dr. Rollie Wesen, executive director of the Jacques Pépin Foundation, discuss family, cooking together, the Foundation's mission and 90/90 birthday celebration featuring 90 fundraising dinners around the USA hosted by chefs. Funds raised support community-based kitchens offering culinary training to underserved adults with high barriers to employment. Info: https://jp.foundation<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2818</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,jacquespépin,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Family-Led Pasqua Vigneto E Cantine Celebrates 100 years</title><link>https://www.spreaker.com/episode/family-led-pasqua-vigneto-e-cantine-celebrates-100-years--65690293</link><description><![CDATA[Founded in 1925, Pasqua Vigneto E Cantine celebrates a century of winemaking expertise. The family-run Veronese wine company is led by its second and third generation, Umberto Pasqua, and his sons, Riccardo Pasqua, CEO, and Alessandro Pasqua, President of Pasqua USA. Its new “Pasqua House of the Unconventional” manifesto underscores the company’s commitment to quality and innovation as well as its support for the creative arts Alessandro Pasqua discusses the family history and signature wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/65690293</guid><pubDate>Thu, 24 Apr 2025 00:15:16 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/65690293/the_connected_table_live_01_16_2019.mp3" length="70672458" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/0cd98505-041f-4497-a915-95079369c4cd/0cd98505-041f-4497-a915-95079369c4cd.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/0cd98505-041f-4497-a915-95079369c4cd/0cd98505-041f-4497-a915-95079369c4cd.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/0cd98505-041f-4497-a915-95079369c4cd/0cd98505-041f-4497-a915-95079369c4cd.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Founded in 1925, Pasqua Vigneto E Cantine celebrates a century of winemaking expertise. The family-run Veronese wine company is led by its second and third generation, Umberto Pasqua, and his sons, Riccardo Pasqua, CEO, and Alessandro Pasqua,...</itunes:subtitle><itunes:summary><![CDATA[Founded in 1925, Pasqua Vigneto E Cantine celebrates a century of winemaking expertise. The family-run Veronese wine company is led by its second and third generation, Umberto Pasqua, and his sons, Riccardo Pasqua, CEO, and Alessandro Pasqua, President of Pasqua USA. Its new “Pasqua House of the Unconventional” manifesto underscores the company’s commitment to quality and innovation as well as its support for the creative arts Alessandro Pasqua discusses the family history and signature wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2945</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,italianwine,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tasting Field Blends in Tuscany at Maestà della Formica</title><link>https://www.spreaker.com/episode/tasting-field-blends-in-tuscany-at-maesta-della-formica--65628353</link><description><![CDATA[Maestà della Formica (Majesty of the Ant) is named for a mountain pass in the Apuan Alpes near the winery which is an hour and a half from Lucca in the northwest corner of Tuscany. Founded in 2013 by Andrea Elmi and Marco Raffaelli, Maestà della Formica has 3.2 ha. of biodynamically farmed vineyards. Small parcels of grapes- international and indigenous- are mixed together to create unique field blends, a distinguishing feature of this region's wines where 70% of vintners farm biodynamically.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/65628353</guid><pubDate>Wed, 16 Apr 2025 20:27:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/65628353/the_connected_table_live_04_16_2025.mp3" length="44587648" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/179b4500-e6a9-40e6-a0a7-48b7e6270607/179b4500-e6a9-40e6-a0a7-48b7e6270607.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/179b4500-e6a9-40e6-a0a7-48b7e6270607/179b4500-e6a9-40e6-a0a7-48b7e6270607.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/179b4500-e6a9-40e6-a0a7-48b7e6270607/179b4500-e6a9-40e6-a0a7-48b7e6270607.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Maestà della Formica (Majesty of the Ant) is named for a mountain pass in the Apuan Alpes near the winery which is an hour and a half from Lucca in the northwest corner of Tuscany. Founded in 2013 by Andrea Elmi and Marco Raffaelli, Maestà della...</itunes:subtitle><itunes:summary><![CDATA[Maestà della Formica (Majesty of the Ant) is named for a mountain pass in the Apuan Alpes near the winery which is an hour and a half from Lucca in the northwest corner of Tuscany. Founded in 2013 by Andrea Elmi and Marco Raffaelli, Maestà della Formica has 3.2 ha. of biodynamically farmed vineyards. Small parcels of grapes- international and indigenous- are mixed together to create unique field blends, a distinguishing feature of this region's wines where 70% of vintners farm biodynamically.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2787</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Celebrating 100 Years with Tenuta di Capezzana, DOCG Carmignano</title><link>https://www.spreaker.com/episode/celebrating-100-years-with-tenuta-di-capezzana-docg-carmignano--65628361</link><description><![CDATA[Located in Carmignano near Florence, Tenuta di Capezzana has produced wine and olive oil since 804 A.D. Its villa, a wedding gift to a Medici daughter, is surrounded by olive groves, cyprus trees and rows of vineyards. Since the 1920s, Tenuta di Capezzana has been under the ownership of the Contini Bonacossi family, renowned art dealers from Spain who settled in Italy. Beatrice Contini Bonacossi discusses how her father, Count Ugo Contini Bonacossi, transformed Capezzana into a modern winery.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/65628361</guid><pubDate>Wed, 09 Apr 2025 20:31:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/65628361/the_connected_table_live_02_22_2023.mp3" length="21303176" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/a15e5c51-6fed-4572-88a0-7bcc915c1def/a15e5c51-6fed-4572-88a0-7bcc915c1def.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/a15e5c51-6fed-4572-88a0-7bcc915c1def/a15e5c51-6fed-4572-88a0-7bcc915c1def.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/a15e5c51-6fed-4572-88a0-7bcc915c1def/a15e5c51-6fed-4572-88a0-7bcc915c1def.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Located in Carmignano near Florence, Tenuta di Capezzana has produced wine and olive oil since 804 A.D. Its villa, a wedding gift to a Medici daughter, is surrounded by olive groves, cyprus trees and rows of vineyards. Since the 1920s, Tenuta di...</itunes:subtitle><itunes:summary><![CDATA[Located in Carmignano near Florence, Tenuta di Capezzana has produced wine and olive oil since 804 A.D. Its villa, a wedding gift to a Medici daughter, is surrounded by olive groves, cyprus trees and rows of vineyards. Since the 1920s, Tenuta di Capezzana has been under the ownership of the Contini Bonacossi family, renowned art dealers from Spain who settled in Italy. Beatrice Contini Bonacossi discusses how her father, Count Ugo Contini Bonacossi, transformed Capezzana into a modern winery.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1332</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,italianwine,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Mary Taylor: A Fresh Approach Presenting Classic European Wines</title><link>https://www.spreaker.com/episode/mary-taylor-a-fresh-approach-presenting-classic-european-wines--65352211</link><description><![CDATA[Mary Taylor worked in different areas of the wine industry before establishing her import company, Mary Taylor Wines. She sources wines from classic European regions that deliver authenticity and a sense of place for wine-curious consumers who seek accessibly priced bottles. Mary Taylor’s White Label wines spotlight a wine’s geographical origin, typicity and vigneron on the bottle. Hers is a success story in a challenging and changing wine market.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/65352211</guid><pubDate>Wed, 02 Apr 2025 18:17:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/65352211/the_connected_table_live_03_23_2022.mp3" length="73607799" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/29760d6e-c7a3-436e-8c9b-75de041535b3/29760d6e-c7a3-436e-8c9b-75de041535b3.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/29760d6e-c7a3-436e-8c9b-75de041535b3/29760d6e-c7a3-436e-8c9b-75de041535b3.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/29760d6e-c7a3-436e-8c9b-75de041535b3/29760d6e-c7a3-436e-8c9b-75de041535b3.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Mary Taylor worked in different areas of the wine industry before establishing her import company, Mary Taylor Wines. She sources wines from classic European regions that deliver authenticity and a sense of place for wine-curious consumers who seek...</itunes:subtitle><itunes:summary><![CDATA[Mary Taylor worked in different areas of the wine industry before establishing her import company, Mary Taylor Wines. She sources wines from classic European regions that deliver authenticity and a sense of place for wine-curious consumers who seek accessibly priced bottles. Mary Taylor’s White Label wines spotlight a wine’s geographical origin, typicity and vigneron on the bottle. Hers is a success story in a challenging and changing wine market.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3067</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelivepodcast,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>In Valdarno Di Sopra DOC: Sette Ponti's Moretti Cuseri Family</title><link>https://www.spreaker.com/episode/in-valdarno-di-sopra-doc-sette-ponti-s-moretti-cuseri-family--65165308</link><description><![CDATA[The Moretti Cuseri family achieved success producing luxury goods in Italy. Hand-crafted luxury is also their approach to making wines at their five wine estates in Tuscany and Sicily. Export director and third generation, Alberto Moretti Cuseri, discusses each estate and wines starting with flagship Sette Ponti in Valdarno di Sopra DOC near Arezzo, which his grandfather acquired in 1951 and where his father, Antonio, planted international varieties to make some of Italy’s first Super Tuscans.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/65165308</guid><pubDate>Wed, 26 Mar 2025 18:07:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/65165308/the_connected_table_live_07_26_2023.mp3" length="73234144" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Moretti Cuseri family achieved success producing luxury goods in Italy. Hand-crafted luxury is also their approach to making wines at their five wine estates in Tuscany and Sicily. Export director and third generation, Alberto Moretti Cuseri,...</itunes:subtitle><itunes:summary><![CDATA[The Moretti Cuseri family achieved success producing luxury goods in Italy. Hand-crafted luxury is also their approach to making wines at their five wine estates in Tuscany and Sicily. Export director and third generation, Alberto Moretti Cuseri, discusses each estate and wines starting with flagship Sette Ponti in Valdarno di Sopra DOC near Arezzo, which his grandfather acquired in 1951 and where his father, Antonio, planted international varieties to make some of Italy’s first Super Tuscans.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3052</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelivepodcast,tuscany,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Poderi Boscarelli, Montepulciano- Rooted in Family</title><link>https://www.spreaker.com/episode/poderi-boscarelli-montepulciano-rooted-in-family--64996104</link><description><![CDATA[Poderi Boscarelli (meaning “little forest”) is in Tuscany’s picturesque winemaking area of Montepulciano. In 1962 Egidio Corradi, a Genovese businessman, purchased the farms to grow grapes and make family wines. His daughter, Paola de Ferrari Corradi expanded and established the winery with her late husband. Paola’s sons, Luca and Nicolò now work with her. Boscarelli produces acclaimed Vino Nobile di Montepulciano DOCG red wines. Another standout is its Famille Occhio di Pernice Vin Santo DOC.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/64996104</guid><pubDate>Wed, 19 Mar 2025 15:24:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/64996104/the_connected_table_live_03_19_2025.mp3" length="42589385" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Poderi Boscarelli (meaning “little forest”) is in Tuscany’s picturesque winemaking area of Montepulciano. In 1962 Egidio Corradi, a Genovese businessman, purchased the farms to grow grapes and make family wines. His daughter, Paola de Ferrari Corradi...</itunes:subtitle><itunes:summary><![CDATA[Poderi Boscarelli (meaning “little forest”) is in Tuscany’s picturesque winemaking area of Montepulciano. In 1962 Egidio Corradi, a Genovese businessman, purchased the farms to grow grapes and make family wines. His daughter, Paola de Ferrari Corradi expanded and established the winery with her late husband. Paola’s sons, Luca and Nicolò now work with her. Boscarelli produces acclaimed Vino Nobile di Montepulciano DOCG red wines. Another standout is its Famille Occhio di Pernice Vin Santo DOC.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2662</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelivepodcast,tuscany,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tenuta di Artimino, DOCG Carmignano-"Villa of 100 Chimneys"</title><link>https://www.spreaker.com/episode/tenuta-di-artimino-docg-carmignano-villa-of-100-chimneys--64885065</link><description><![CDATA[Known as the "Villa of 100 Chimneys," Tenuta di Artimino, built in 1596, served as the hunting lodge for Count Ferdinando de’ Medici. Acquired in the 1980s by Olympic bicyclist, Giuseppe Olmo, it was named a UNESCO World Heritage Site in 2013. Italy's smallest DOCG Carmignano in Tuscany produces elegant red wines blended with Sangiovese (50% min.) and Cabernet Sauvignon and Cabernet Franc (20% max.). Annabella Pascale, CEO and granddaughter of Giuseppe Olmo, discusses its history and wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/64885065</guid><pubDate>Wed, 12 Mar 2025 16:37:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/64885065/the_connected_table_live_07_06_2022.mp3" length="53825691" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/961877db-c520-4c6a-948a-0714b904fe8f/961877db-c520-4c6a-948a-0714b904fe8f.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/961877db-c520-4c6a-948a-0714b904fe8f/961877db-c520-4c6a-948a-0714b904fe8f.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/961877db-c520-4c6a-948a-0714b904fe8f/961877db-c520-4c6a-948a-0714b904fe8f.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Known as the "Villa of 100 Chimneys," Tenuta di Artimino, built in 1596, served as the hunting lodge for Count Ferdinando de’ Medici. Acquired in the 1980s by Olympic bicyclist, Giuseppe Olmo, it was named a UNESCO World Heritage Site in 2013. Italy's...</itunes:subtitle><itunes:summary><![CDATA[Known as the "Villa of 100 Chimneys," Tenuta di Artimino, built in 1596, served as the hunting lodge for Count Ferdinando de’ Medici. Acquired in the 1980s by Olympic bicyclist, Giuseppe Olmo, it was named a UNESCO World Heritage Site in 2013. Italy's smallest DOCG Carmignano in Tuscany produces elegant red wines blended with Sangiovese (50% min.) and Cabernet Sauvignon and Cabernet Franc (20% max.). Annabella Pascale, CEO and granddaughter of Giuseppe Olmo, discusses its history and wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2243</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelivewine,tuscanwines,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>The Masters of Wine: Meet Peter McCombie</title><link>https://www.spreaker.com/episode/the-masters-of-wine-meet-peter-mccombie--64754929</link><description><![CDATA[A Master of Wine for more than 25 years, Peter McCombie is a native New Zealander now living in London. After studying politics in college and traveling the world, McCombie worked in restaurants in Auckland and London and caught the wine bug. He worked in sales for several years before striking out on his own. McCombie is a sought-after consultant for restaurant wine lists, a frequent wine competition judge and lecturer. He serves as Co-Chair of the prestigious International Wine Challenge.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/64754929</guid><pubDate>Wed, 05 Mar 2025 21:04:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/64754929/the_connected_table_live_03_05_2025.mp3" length="46673717" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/b2ad5b61-a27c-4d56-aae1-3a630fd8b0a3/b2ad5b61-a27c-4d56-aae1-3a630fd8b0a3.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/b2ad5b61-a27c-4d56-aae1-3a630fd8b0a3/b2ad5b61-a27c-4d56-aae1-3a630fd8b0a3.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/b2ad5b61-a27c-4d56-aae1-3a630fd8b0a3/b2ad5b61-a27c-4d56-aae1-3a630fd8b0a3.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A Master of Wine for more than 25 years, Peter McCombie is a native New Zealander now living in London. After studying politics in college and traveling the world, McCombie worked in restaurants in Auckland and London and caught the wine bug. He...</itunes:subtitle><itunes:summary><![CDATA[A Master of Wine for more than 25 years, Peter McCombie is a native New Zealander now living in London. After studying politics in college and traveling the world, McCombie worked in restaurants in Auckland and London and caught the wine bug. He worked in sales for several years before striking out on his own. McCombie is a sought-after consultant for restaurant wine lists, a frequent wine competition judge and lecturer. He serves as Co-Chair of the prestigious International Wine Challenge.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2918</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,mastersofwine,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Behind the Byline with Wine Journalist Dave McIntyre</title><link>https://www.spreaker.com/episode/behind-the-byline-with-wine-journalist-dave-mcintyre--64370513</link><description><![CDATA[Dave McIntyre served as the wine critic for the Washington Post for 16 years where he covered timely industry topics including emerging regions and climate change and reviewed hundreds of wines. Now retired from both the newspaper and a separate career in public affairs, he continues his in-depth wine reporting on his Substack, Dave McIntyre’s WineLine, and as a columnist for The SOMM Journal. A DC area resident, McIntyre was an early advocate of Virginia wines and the Drink Local movement.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/64370513</guid><pubDate>Wed, 26 Feb 2025 17:23:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/64370513/the_connected_table_live_02_26_2025.mp3" length="43764303" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/1cddceec-caa6-4d30-810d-a685dc741d03/1cddceec-caa6-4d30-810d-a685dc741d03.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/1cddceec-caa6-4d30-810d-a685dc741d03/1cddceec-caa6-4d30-810d-a685dc741d03.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/1cddceec-caa6-4d30-810d-a685dc741d03/1cddceec-caa6-4d30-810d-a685dc741d03.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Dave McIntyre served as the wine critic for the Washington Post for 16 years where he covered timely industry topics including emerging regions and climate change and reviewed hundreds of wines. Now retired from both the newspaper and a separate...</itunes:subtitle><itunes:summary><![CDATA[Dave McIntyre served as the wine critic for the Washington Post for 16 years where he covered timely industry topics including emerging regions and climate change and reviewed hundreds of wines. Now retired from both the newspaper and a separate career in public affairs, he continues his in-depth wine reporting on his Substack, Dave McIntyre’s WineLine, and as a columnist for The SOMM Journal. A DC area resident, McIntyre was an early advocate of Virginia wines and the Drink Local movement.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2736</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelivepodcast,w4cy,w4cyradio,wine,winepodcast</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Rob McMillan, Silicon Valley Bank- The State of the Wine Industry-</title><link>https://www.spreaker.com/episode/rob-mcmillan-silicon-valley-bank-the-state-of-the-wine-industry--64370512</link><description><![CDATA[Rob McMillan, EVP &amp; Founder, Silicon Valley Bank Wine Division, is a leading wine-business analyst in the U.S.A. and author of Silicon Valley Bank’s highly regarded annual State of the Wine Industry Report. His views are sought after and trusted by winery owners, journalists, entrepreneurs and investors. He has been named several times as one of the Top 50 Most Influential People in the U.S. wine industry. McMillian discusses highlights from SVP's 2025 State of the Wine Industry Report.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/64370512</guid><pubDate>Thu, 20 Feb 2025 04:40:06 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/64370512/the_connected_table_live_02_19_2025.mp3" length="40033181" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/fd72566b-b6e9-4e6f-ab00-90237328901d/fd72566b-b6e9-4e6f-ab00-90237328901d.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/fd72566b-b6e9-4e6f-ab00-90237328901d/fd72566b-b6e9-4e6f-ab00-90237328901d.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/fd72566b-b6e9-4e6f-ab00-90237328901d/fd72566b-b6e9-4e6f-ab00-90237328901d.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Rob McMillan, EVP &amp;amp; Founder, Silicon Valley Bank Wine Division, is a leading wine-business analyst in the U.S.A. and author of Silicon Valley Bank’s highly regarded annual State of the Wine Industry Report. His views are sought after and trusted...</itunes:subtitle><itunes:summary><![CDATA[Rob McMillan, EVP &amp; Founder, Silicon Valley Bank Wine Division, is a leading wine-business analyst in the U.S.A. and author of Silicon Valley Bank’s highly regarded annual State of the Wine Industry Report. His views are sought after and trusted by winery owners, journalists, entrepreneurs and investors. He has been named several times as one of the Top 50 Most Influential People in the U.S. wine industry. McMillian discusses highlights from SVP's 2025 State of the Wine Industry Report.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2503</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wineindustry,winepodcast</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Arvinder Vilkhu, Saffron Nola: Blending Flavors of India and New Orleans</title><link>https://www.spreaker.com/episode/arvinder-vilkhu-saffron-nola-blending-flavors-of-india-and-new-orleans--64370511</link><description><![CDATA[Saffron Nola is the vision of husband and wife, Arvinder Vilkhu and Pardeep Vilkhu, blending Indian and New Orleans heritages and flavors into dishes that have attained high praise. Arvinder grew up in India to a family of engineers but chose a career in hospitality and moved to New Orleans in 1984.The Vilkhus cooked for friends, eventually establishing Saffron Nola Catering. They opened Saffron Nola restaurant in 2017. Their son, Ashwin Vilkhu, serves as Co-Executive Chef. www.saffronnola.com<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/64370511</guid><pubDate>Thu, 13 Feb 2025 03:38:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/64370511/the_connected_table_live_02_12_2025.mp3" length="47683088" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/6646cb6d-3a16-40f9-913b-c0202b6c2e2e/6646cb6d-3a16-40f9-913b-c0202b6c2e2e.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/6646cb6d-3a16-40f9-913b-c0202b6c2e2e/6646cb6d-3a16-40f9-913b-c0202b6c2e2e.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/6646cb6d-3a16-40f9-913b-c0202b6c2e2e/6646cb6d-3a16-40f9-913b-c0202b6c2e2e.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Saffron Nola is the vision of husband and wife, Arvinder Vilkhu and Pardeep Vilkhu, blending Indian and New Orleans heritages and flavors into dishes that have attained high praise. Arvinder grew up in India to a family of engineers but chose a career...</itunes:subtitle><itunes:summary><![CDATA[Saffron Nola is the vision of husband and wife, Arvinder Vilkhu and Pardeep Vilkhu, blending Indian and New Orleans heritages and flavors into dishes that have attained high praise. Arvinder grew up in India to a family of engineers but chose a career in hospitality and moved to New Orleans in 1984.The Vilkhus cooked for friends, eventually establishing Saffron Nola Catering. They opened Saffron Nola restaurant in 2017. Their son, Ashwin Vilkhu, serves as Co-Executive Chef. www.saffronnola.com<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2981</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,neworleans,pipemanradio,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelivepodcast,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>In DOC Collio, Robert Princic, Gradis'Ciutta, Continues His Family Legacy</title><link>https://www.spreaker.com/episode/in-doc-collio-robert-princic-gradis-ciutta-continues-his-family-legacy--64235475</link><description><![CDATA[Gradis'Ciutta is a family-run winery in DOC Collio, a hilly region in Friuli-Venezia-Giulia known for producing exceptional terroir-driven white wines. Originally called Monsvini (Mountain of Wine), the farm dates to 1780. The Princic family started Gradis'Ciutta with five hectares in 1945 after World War II and now own close to 100. As a young boy, Robert Princic worked in the vineyards with his parents, Isidoro and Ivanka. He continues the family legacy and discusses Gradis'Ciutta's wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/64235475</guid><pubDate>Wed, 05 Feb 2025 21:32:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/64235475/the_connected_table_live_07_24_2019.mp3" length="80538490" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/e7d81854-ec67-400c-a56c-e390adec0b11/e7d81854-ec67-400c-a56c-e390adec0b11.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/e7d81854-ec67-400c-a56c-e390adec0b11/e7d81854-ec67-400c-a56c-e390adec0b11.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/e7d81854-ec67-400c-a56c-e390adec0b11/e7d81854-ec67-400c-a56c-e390adec0b11.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Gradis'Ciutta is a family-run winery in DOC Collio, a hilly region in Friuli-Venezia-Giulia known for producing exceptional terroir-driven white wines. Originally called Monsvini (Mountain of Wine), the farm dates to 1780. The Princic family started...</itunes:subtitle><itunes:summary><![CDATA[Gradis'Ciutta is a family-run winery in DOC Collio, a hilly region in Friuli-Venezia-Giulia known for producing exceptional terroir-driven white wines. Originally called Monsvini (Mountain of Wine), the farm dates to 1780. The Princic family started Gradis'Ciutta with five hectares in 1945 after World War II and now own close to 100. As a young boy, Robert Princic worked in the vineyards with his parents, Isidoro and Ivanka. He continues the family legacy and discusses Gradis'Ciutta's wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2877</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,italianwine,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,winepodcast</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>He's Called "The Flying Winemaker"- Michel Rolland</title><link>https://www.spreaker.com/episode/he-s-called-the-flying-winemaker-michel-rolland--64106234</link><description><![CDATA[In his long career, Bordeaux-based oenologist, Michel Rolland, has consulted for over 150 wine estates in 14 countries, earning him the moniker, "The Flying Winemaker" He has overseen more than 50 vintages. At least 400 wine estates utilize the services of his laboratories located in France and Mendoza. Rolland discusses his work and his wineries in Argentina and South Africa.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/64106234</guid><pubDate>Wed, 29 Jan 2025 01:25:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/64106234/the_connected_table_live_09_13_2017.mp3" length="72721921" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/df906aa3-c5c1-4972-95ac-f137fe5da138/df906aa3-c5c1-4972-95ac-f137fe5da138.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/df906aa3-c5c1-4972-95ac-f137fe5da138/df906aa3-c5c1-4972-95ac-f137fe5da138.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/df906aa3-c5c1-4972-95ac-f137fe5da138/df906aa3-c5c1-4972-95ac-f137fe5da138.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>In his long career, Bordeaux-based oenologist, Michel Rolland, has consulted for over 150 wine estates in 14 countries, earning him the moniker, "The Flying Winemaker" He has overseen more than 50 vintages. At least 400 wine estates utilize the...</itunes:subtitle><itunes:summary><![CDATA[In his long career, Bordeaux-based oenologist, Michel Rolland, has consulted for over 150 wine estates in 14 countries, earning him the moniker, "The Flying Winemaker" He has overseen more than 50 vintages. At least 400 wine estates utilize the services of his laboratories located in France and Mendoza. Rolland discusses his work and his wineries in Argentina and South Africa.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3031</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelivepodcast,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Clicking Glasses with Bartholomew Broadbent, CEO, Broadbent Selections</title><link>https://www.spreaker.com/episode/clicking-glasses-with-bartholomew-broadbent-ceo-broadbent-selections--63937603</link><description><![CDATA[Bartholomew Broadbent, is CEO of Broadbent Selections, a fine wine importer, and owner/founder of Broadbent, whose proprietary label includes fine Port, Madeira, wines from Portugal and California. He is an authority on Port and Madeira and frequent speaker on wine. Broadbent Selections imports many fine wines including Lebanon’s Chateau Musar, South Africa’s Sadie Family Wines and Australia’s Tyrell. He discusses his life in wine and his late father, wine critic/writer, Michael Broadbent.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/63937603</guid><pubDate>Wed, 22 Jan 2025 19:06:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/63937603/the_connected_table_live_01_22_2025.mp3" length="45928495" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/d28a6c24-0573-4b89-a83e-3c43d17f028d/d28a6c24-0573-4b89-a83e-3c43d17f028d.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d28a6c24-0573-4b89-a83e-3c43d17f028d/d28a6c24-0573-4b89-a83e-3c43d17f028d.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d28a6c24-0573-4b89-a83e-3c43d17f028d/d28a6c24-0573-4b89-a83e-3c43d17f028d.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Bartholomew Broadbent, is CEO of Broadbent Selections, a fine wine importer, and owner/founder of Broadbent, whose proprietary label includes fine Port, Madeira, wines from Portugal and California. He is an authority on Port and Madeira and frequent...</itunes:subtitle><itunes:summary><![CDATA[Bartholomew Broadbent, is CEO of Broadbent Selections, a fine wine importer, and owner/founder of Broadbent, whose proprietary label includes fine Port, Madeira, wines from Portugal and California. He is an authority on Port and Madeira and frequent speaker on wine. Broadbent Selections imports many fine wines including Lebanon’s Chateau Musar, South Africa’s Sadie Family Wines and Australia’s Tyrell. He discusses his life in wine and his late father, wine critic/writer, Michael Broadbent.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2871</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Nathalie Dupree and Richard Grausman- Two Legends in Culinary Education</title><link>https://www.spreaker.com/episode/nathalie-dupree-and-richard-grausman-two-legends-in-culinary-education--63704724</link><description><![CDATA[Author, Educator, TV Show Host Nathalie Dupree authored 15 books on southern cooking and entertaining including "Mastering the Art of Southern Cooking." Recipient of Four James Beard Awards and numerous honors Dupree's work as an educator inspired legions of cooks. Richard Grausman founded Careers in the Culinary Arts (C-CAP) which has provided essential skills-training and career opportunities to over 370,000 students and raised $73 million in scholarships (2024). This show first aired in 2015.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/63704724</guid><pubDate>Wed, 15 Jan 2025 21:35:59 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/63704724/the_connected_table_live_02_25_2015.mp3" length="0" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/0c672197-fbe7-4a99-8ed5-88a0d747f165/0c672197-fbe7-4a99-8ed5-88a0d747f165.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/0c672197-fbe7-4a99-8ed5-88a0d747f165/0c672197-fbe7-4a99-8ed5-88a0d747f165.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/0c672197-fbe7-4a99-8ed5-88a0d747f165/0c672197-fbe7-4a99-8ed5-88a0d747f165.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Author, Educator, TV Show Host Nathalie Dupree authored 15 books on southern cooking and entertaining including "Mastering the Art of Southern Cooking." Recipient of Four James Beard Awards and numerous honors Dupree's work as an educator inspired...</itunes:subtitle><itunes:summary><![CDATA[Author, Educator, TV Show Host Nathalie Dupree authored 15 books on southern cooking and entertaining including "Mastering the Art of Southern Cooking." Recipient of Four James Beard Awards and numerous honors Dupree's work as an educator inspired legions of cooks. Richard Grausman founded Careers in the Culinary Arts (C-CAP) which has provided essential skills-training and career opportunities to over 370,000 students and raised $73 million in scholarships (2024). This show first aired in 2015.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3082</itunes:duration><itunes:keywords>business,celebrities,culinaryeducation,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>What Are We Eating &amp; Drinking in 2025? Trends To Watch.</title><link>https://www.spreaker.com/episode/what-are-we-eating-drinking-in-2025-trends-to-watch--63629952</link><description><![CDATA[Dirty sodas, freezer martinis, alcohol-free drinks, functional beverages, pistachios, kataifi, conchas, Turkish ice cream, stuffed croissants, Asian snacks and desserts, Yemeni coffee and Dubai chocolate bars. These are examples of foods and beverages we will be eating and drinking in 2025 according to the annual Trends Report jointly published by integrated marketing agencies, Carbonate Group and af&amp;co. Candace MacDonald, cofounder and managing director of Carbonate, discusses findings.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/63629952</guid><pubDate>Wed, 08 Jan 2025 21:15:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/63629952/the_connected_table_live_01_08_2025.mp3" length="48185859" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/fc3b439e-323e-464e-9e91-4e670964d359/fc3b439e-323e-464e-9e91-4e670964d359.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/fc3b439e-323e-464e-9e91-4e670964d359/fc3b439e-323e-464e-9e91-4e670964d359.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/fc3b439e-323e-464e-9e91-4e670964d359/fc3b439e-323e-464e-9e91-4e670964d359.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Dirty sodas, freezer martinis, alcohol-free drinks, functional beverages, pistachios, kataifi, conchas, Turkish ice cream, stuffed croissants, Asian snacks and desserts, Yemeni coffee and Dubai chocolate bars. These are examples of foods and beverages...</itunes:subtitle><itunes:summary><![CDATA[Dirty sodas, freezer martinis, alcohol-free drinks, functional beverages, pistachios, kataifi, conchas, Turkish ice cream, stuffed croissants, Asian snacks and desserts, Yemeni coffee and Dubai chocolate bars. These are examples of foods and beverages we will be eating and drinking in 2025 according to the annual Trends Report jointly published by integrated marketing agencies, Carbonate Group and af&amp;co. Candace MacDonald, cofounder and managing director of Carbonate, discusses findings.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3012</itunes:duration><itunes:keywords>beverage,business,celebrities,deankpiper,empowerment,entertainment,food,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,trends,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Authors Toni-Tipton Martin &amp; Morgan Bullard: When Southern Women Cook</title><link>https://www.spreaker.com/episode/authors-toni-tipton-martin-morgan-bullard-when-southern-women-cook--63488805</link><description><![CDATA[Southern cooking in the U.S.A. is diverse and culturally rich from state to state and community to community. Cook's Country Editors, Toni Tipton-Martin, an award-winning food journalist and author, and Morgan Bolling, recipe developer, producer and cast member, Cook's Country TV discuss the intersection of southern foodways and women's empowerment and their book, "When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women" (America's Test Kitchen, Nov. 2024).<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/63488805</guid><pubDate>Wed, 25 Dec 2024 17:34:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/63488805/the_connected_table_live_12_25_2024.mp3" length="47557666" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/1d510ffd-9cb1-417f-8bea-cb2aa64e9882/1d510ffd-9cb1-417f-8bea-cb2aa64e9882.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/1d510ffd-9cb1-417f-8bea-cb2aa64e9882/1d510ffd-9cb1-417f-8bea-cb2aa64e9882.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/1d510ffd-9cb1-417f-8bea-cb2aa64e9882/1d510ffd-9cb1-417f-8bea-cb2aa64e9882.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Southern cooking in the U.S.A. is diverse and culturally rich from state to state and community to community. Cook's Country Editors, Toni Tipton-Martin, an award-winning food journalist and author, and Morgan Bolling, recipe developer, producer and...</itunes:subtitle><itunes:summary><![CDATA[Southern cooking in the U.S.A. is diverse and culturally rich from state to state and community to community. Cook's Country Editors, Toni Tipton-Martin, an award-winning food journalist and author, and Morgan Bolling, recipe developer, producer and cast member, Cook's Country TV discuss the intersection of southern foodways and women's empowerment and their book, "When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women" (America's Test Kitchen, Nov. 2024).<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2973</itunes:duration><itunes:keywords>business,celebrities,cookbook,davidransom,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,southerncooking,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sparkling Wines Around the World for the Holidays</title><link>https://www.spreaker.com/episode/sparkling-wines-around-the-world-for-the-holidays--63383609</link><description><![CDATA[Sparkling wines produced in the traditional method (methode champenoise) are made around world. Champagne remains the benchmark and a protected designation. But elsewhere in France one can find crémants made in the same method with second fermentation taking place in the bottle. Italy has Franciacorta DOCG, and Spain has Cava D.O. Melanie and David discuss sparkling wines from England, Argentina, Chile, South Africa and Austria, as well as a few Champagnes on their holiday sipping list.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/63383609</guid><pubDate>Thu, 19 Dec 2024 00:36:46 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/63383609/the_connected_table_live_12_18_2024.mp3" length="39682061" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/f2ad58ce-4c7e-444a-98e0-254db50391d4/f2ad58ce-4c7e-444a-98e0-254db50391d4.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/f2ad58ce-4c7e-444a-98e0-254db50391d4/f2ad58ce-4c7e-444a-98e0-254db50391d4.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/f2ad58ce-4c7e-444a-98e0-254db50391d4/f2ad58ce-4c7e-444a-98e0-254db50391d4.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Sparkling wines produced in the traditional method (methode champenoise) are made around world. Champagne remains the benchmark and a protected designation. But elsewhere in France one can find crémants made in the same method with second fermentation...</itunes:subtitle><itunes:summary><![CDATA[Sparkling wines produced in the traditional method (methode champenoise) are made around world. Champagne remains the benchmark and a protected designation. But elsewhere in France one can find crémants made in the same method with second fermentation taking place in the bottle. Italy has Franciacorta DOCG, and Spain has Cava D.O. Melanie and David discuss sparkling wines from England, Argentina, Chile, South Africa and Austria, as well as a few Champagnes on their holiday sipping list.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2481</itunes:duration><itunes:keywords>business,celebrities,champagne,davidransom,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,sparklingwine,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Philippe Guigal, E. Guigal- A Storied Rhône Valley Family Producer</title><link>https://www.spreaker.com/episode/philippe-guigal-e-guigal-a-storied-rhone-valley-family-producer--63305337</link><description><![CDATA[Amid the steep vineyards of the Côte-Rôtie in the Northern Rhône Valley you will see signs bearing the name E. Guigal, a storied family producer founded in 1946 by Étienne Guigal. His son, Marcel, and grandson, Philippe Guigal have continued his legacy, overseeing production of E. Guigal wines in several Rhône Valley appellation including Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph, Crozes-Hermitage and Châteauneuf-du-Pape. Philippe Guigal discusses the family history and the wines.<br /><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/63305337</guid><pubDate>Wed, 11 Dec 2024 18:14:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/63305337/the_connected_table_live_12_11_2024.mp3" length="44545434" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/1375c5f0-fcc3-4c09-833e-79d9af306e37/1375c5f0-fcc3-4c09-833e-79d9af306e37.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/1375c5f0-fcc3-4c09-833e-79d9af306e37/1375c5f0-fcc3-4c09-833e-79d9af306e37.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/1375c5f0-fcc3-4c09-833e-79d9af306e37/1375c5f0-fcc3-4c09-833e-79d9af306e37.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Amid the steep vineyards of the Côte-Rôtie in the Northern Rhône Valley you will see signs bearing the name E. Guigal, a storied family producer founded in 1946 by Étienne Guigal. His son, Marcel, and grandson, Philippe Guigal have continued his...</itunes:subtitle><itunes:summary><![CDATA[Amid the steep vineyards of the Côte-Rôtie in the Northern Rhône Valley you will see signs bearing the name E. Guigal, a storied family producer founded in 1946 by Étienne Guigal. His son, Marcel, and grandson, Philippe Guigal have continued his legacy, overseeing production of E. Guigal wines in several Rhône Valley appellation including Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph, Crozes-Hermitage and Châteauneuf-du-Pape. Philippe Guigal discusses the family history and the wines.<br /><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2785</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Behind the Byline with Wine Journalist Felicity Carter</title><link>https://www.spreaker.com/episode/behind-the-byline-with-wine-journalist-felicity-carter--63194332</link><description><![CDATA[Felicity Carter is the founder of the Drinks Insider podcast, research and content consultancy, as well as Editorial Director of Areni Global, a fine wine think tank based in London. Previously, she was founding Executive Editor of The Drop at Pix, editorial consultant for Liv-ex, and Editor in Chief of Meininger’s Wine Business International. Carter is a versatile wine writer who tackles intricate topics with finesse, from the global business of wine to the connection between wine and health.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/63194332</guid><pubDate>Wed, 04 Dec 2024 20:45:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/63194332/the_connected_table_live_12_04_2024.mp3" length="48973712" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/7192679c-c063-4e2b-8edb-6d37a58c81dc/7192679c-c063-4e2b-8edb-6d37a58c81dc.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/7192679c-c063-4e2b-8edb-6d37a58c81dc/7192679c-c063-4e2b-8edb-6d37a58c81dc.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/7192679c-c063-4e2b-8edb-6d37a58c81dc/7192679c-c063-4e2b-8edb-6d37a58c81dc.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Felicity Carter is the founder of the Drinks Insider podcast, research and content consultancy, as well as Editorial Director of Areni Global, a fine wine think tank based in London. Previously, she was founding Executive Editor of The Drop at Pix,...</itunes:subtitle><itunes:summary><![CDATA[Felicity Carter is the founder of the Drinks Insider podcast, research and content consultancy, as well as Editorial Director of Areni Global, a fine wine think tank based in London. Previously, she was founding Executive Editor of The Drop at Pix, editorial consultant for Liv-ex, and Editor in Chief of Meininger’s Wine Business International. Carter is a versatile wine writer who tackles intricate topics with finesse, from the global business of wine to the connection between wine and health.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3061</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,winejournalist,winepodcast</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Taste of Umbrian Wines &amp; Truffles</title><link>https://www.spreaker.com/episode/a-taste-of-umbrian-wines-truffles--63036237</link><description><![CDATA[Umbria is a verdant landlocked region of hilltop villages including Montefalco, Orvieto, the monastery town of Assisi and Spoleto, home to a renowned performing arts festival. The local cuisine features grilled meats, porchetta and pasta with black truffles paired with red wines made from Sagrantino di Montefalco and Sangiovese Grosso. Livia Colantonio, co-proprietor of Castello delle Regine winery, and Olga Urbani, Urbani Tartufi, supplier of Umbrian truffles, discuss the region, wine and food.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/63036237</guid><pubDate>Wed, 27 Nov 2024 22:11:09 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/63036237/the_connected_table_live_11_27_2024.mp3" length="48942783" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/39be58c8-e37b-49f5-951c-0694d71701c9/39be58c8-e37b-49f5-951c-0694d71701c9.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/39be58c8-e37b-49f5-951c-0694d71701c9/39be58c8-e37b-49f5-951c-0694d71701c9.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/39be58c8-e37b-49f5-951c-0694d71701c9/39be58c8-e37b-49f5-951c-0694d71701c9.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Umbria is a verdant landlocked region of hilltop villages including Montefalco, Orvieto, the monastery town of Assisi and Spoleto, home to a renowned performing arts festival. The local cuisine features grilled meats, porchetta and pasta with black...</itunes:subtitle><itunes:summary><![CDATA[Umbria is a verdant landlocked region of hilltop villages including Montefalco, Orvieto, the monastery town of Assisi and Spoleto, home to a renowned performing arts festival. The local cuisine features grilled meats, porchetta and pasta with black truffles paired with red wines made from Sagrantino di Montefalco and Sangiovese Grosso. Livia Colantonio, co-proprietor of Castello delle Regine winery, and Olga Urbani, Urbani Tartufi, supplier of Umbrian truffles, discuss the region, wine and food.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3059</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,italy,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,umbria,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>AYU Bakehouse: New Orleans Flavors in Flakey, Crusty and Pillowy Breads &amp; Pastries</title><link>https://www.spreaker.com/episode/ayu-bakehouse-new-orleans-flavors-in-flakey-crusty-and-pillowy-breads-pastries--62957511</link><description><![CDATA[Samantha Weiss and Kelly Jacques own AYU Bakehouse, a popular corner bakery in New Orleans' Marigny neighborhood. AYU is an Indonesian term for joy and a nod to Kelly's family heritage. Customers line up for AYU's flakey croissants, pillowy pastries and specialties such as muffaletta breadsticks laced with olives and salami, “shroom boom,” a mushroom-filled crusty pastry, chocolate babka knots and Boudin Boy, a hand-held pastry filled with boudin sausage and hard-boiled egg. Shipping available.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/62957511</guid><pubDate>Wed, 20 Nov 2024 17:37:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/62957511/the_connected_table_live_11_20_2024.mp3" length="43408585" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/ea9a5b2d-7e93-45ca-9b7b-dffa41231347/ea9a5b2d-7e93-45ca-9b7b-dffa41231347.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/ea9a5b2d-7e93-45ca-9b7b-dffa41231347/ea9a5b2d-7e93-45ca-9b7b-dffa41231347.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/ea9a5b2d-7e93-45ca-9b7b-dffa41231347/ea9a5b2d-7e93-45ca-9b7b-dffa41231347.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Samantha Weiss and Kelly Jacques own AYU Bakehouse, a popular corner bakery in New Orleans' Marigny neighborhood. AYU is an Indonesian term for joy and a nod to Kelly's family heritage. Customers line up for AYU's flakey croissants, pillowy pastries...</itunes:subtitle><itunes:summary><![CDATA[Samantha Weiss and Kelly Jacques own AYU Bakehouse, a popular corner bakery in New Orleans' Marigny neighborhood. AYU is an Indonesian term for joy and a nod to Kelly's family heritage. Customers line up for AYU's flakey croissants, pillowy pastries and specialties such as muffaletta breadsticks laced with olives and salami, “shroom boom,” a mushroom-filled crusty pastry, chocolate babka knots and Boudin Boy, a hand-held pastry filled with boudin sausage and hard-boiled egg. Shipping available.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (<a href="http://www.w4cy.com" target="_blank" rel="noreferrer noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" target="_blank" rel="noreferrer noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>).  <br /><br />The Connected Table Podcast is also available on Talk 4 Media (<a href="http://www.talk4media.com" target="_blank" rel="noreferrer noopener">www.talk4media.com</a>), Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" target="_blank" rel="noreferrer noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2713</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,neworleans,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Silver Oak Cellars: Classic Cabernets &amp; Family Run for 50+ Years</title><link>https://www.spreaker.com/episode/silver-oak-cellars-classic-cabernets-family-run-for-50-years--62744023</link><description><![CDATA[Silver Oak Cellars was founded by two people on a handshake in 1972. Ray Twomey Duncan was a visionary Colorado entrepreneur who saw potential investing in California farmland to grow grapes. Justin Meyer was a winemaker and Christian Brothers member. They built a legendary wine focused solely on Cabernet Sauvignon from Alexander Valley and Napa. Ray's son, David Duncan, CEO since 2002, continues the legacy and has led expansion with Twomey Winery to focus on Pinot Noir and OVID Napa Valley.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/62744023</guid><pubDate>Wed, 13 Nov 2024 22:36:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/62744023/the_connected_table_live_11_13_2024.mp3" length="47264259" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/855143bc-5442-460f-853e-b895fc497038/855143bc-5442-460f-853e-b895fc497038.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/855143bc-5442-460f-853e-b895fc497038/855143bc-5442-460f-853e-b895fc497038.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/855143bc-5442-460f-853e-b895fc497038/855143bc-5442-460f-853e-b895fc497038.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Silver Oak Cellars was founded by two people on a handshake in 1972. Ray Twomey Duncan was a visionary Colorado entrepreneur who saw potential investing in California farmland to grow grapes. Justin Meyer was a winemaker and Christian Brothers member....</itunes:subtitle><itunes:summary><![CDATA[Silver Oak Cellars was founded by two people on a handshake in 1972. Ray Twomey Duncan was a visionary Colorado entrepreneur who saw potential investing in California farmland to grow grapes. Justin Meyer was a winemaker and Christian Brothers member. They built a legendary wine focused solely on Cabernet Sauvignon from Alexander Valley and Napa. Ray's son, David Duncan, CEO since 2002, continues the legacy and has led expansion with Twomey Winery to focus on Pinot Noir and OVID Napa Valley.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2954</itunes:duration><itunes:keywords>business,californiawine,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,winepodcast</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>From Land to Sea with Sicily's Alessio Planeta, CEO Planeta</title><link>https://www.spreaker.com/episode/from-land-to-sea-with-sicily-s-alessio-planeta-ceo-planeta--62643829</link><description><![CDATA[Stewards of the land in Sicily since the 1600s (17 generations), the Planeta family's influence on the evolution of Sicilian wines is significant. Alessio Planeta, CEO, discusses his family’s history in Sicily, their role in focusing Sicily from bulk wine production to commercial bottling and the rediscovery and renaissance of Sicilian wines in the 21st century. Planeta has wine estates in five regions of Sicily: Menfi, Vittoria, Noto, Etna and Capo Milazzo and produces award-winning olive oils<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/62643829</guid><pubDate>Wed, 06 Nov 2024 20:08:09 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/62643829/the_connected_table_live_11_06_2024.mp3" length="51741438" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/0c6835b7-17f3-4419-a974-3d2f4f48a0c7/0c6835b7-17f3-4419-a974-3d2f4f48a0c7.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/0c6835b7-17f3-4419-a974-3d2f4f48a0c7/0c6835b7-17f3-4419-a974-3d2f4f48a0c7.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/0c6835b7-17f3-4419-a974-3d2f4f48a0c7/0c6835b7-17f3-4419-a974-3d2f4f48a0c7.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Stewards of the land in Sicily since the 1600s (17 generations), the Planeta family's influence on the evolution of Sicilian wines is significant. Alessio Planeta, CEO, discusses his family’s history in Sicily, their role in focusing Sicily from bulk...</itunes:subtitle><itunes:summary><![CDATA[Stewards of the land in Sicily since the 1600s (17 generations), the Planeta family's influence on the evolution of Sicilian wines is significant. Alessio Planeta, CEO, discusses his family’s history in Sicily, their role in focusing Sicily from bulk wine production to commercial bottling and the rediscovery and renaissance of Sicilian wines in the 21st century. Planeta has wine estates in five regions of Sicily: Menfi, Vittoria, Noto, Etna and Capo Milazzo and produces award-winning olive oils<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3234</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,sicily,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Visit to Palmento Costanzo Winery- Etna- Sicily</title><link>https://www.spreaker.com/episode/a-visit-to-palmento-costanzo-winery-etna-sicily--62608231</link><description><![CDATA[Valeria Agosta is a family owner of Palmento Costanzo in Contrade Santo Spiritu in Sicily's Etna North region. Palmento Costanzo is a modern winery built into an 18th century stone palmento, an historic Etna winemaking structure. Valeria’s winemaker daughter, Serena, produces sublime Etna DOC wines from native Carricante bianco and Nerello Mascalese rosso sourced from specific contrade (production zones). Some vines date over 100 years. Open for tastings and lunch. @palmentocostanzoetnawine<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/62608231</guid><pubDate>Wed, 30 Oct 2024 14:45:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/62608231/the_connected_table_live_12_21_2022.mp3" length="65585507" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/b0404717-d72b-480a-9126-1db55664425c/b0404717-d72b-480a-9126-1db55664425c.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/b0404717-d72b-480a-9126-1db55664425c/b0404717-d72b-480a-9126-1db55664425c.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/b0404717-d72b-480a-9126-1db55664425c/b0404717-d72b-480a-9126-1db55664425c.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Valeria Agosta is a family owner of Palmento Costanzo in Contrade Santo Spiritu in Sicily's Etna North region. Palmento Costanzo is a modern winery built into an 18th century stone palmento, an historic Etna winemaking structure. Valeria’s winemaker...</itunes:subtitle><itunes:summary><![CDATA[Valeria Agosta is a family owner of Palmento Costanzo in Contrade Santo Spiritu in Sicily's Etna North region. Palmento Costanzo is a modern winery built into an 18th century stone palmento, an historic Etna winemaking structure. Valeria’s winemaker daughter, Serena, produces sublime Etna DOC wines from native Carricante bianco and Nerello Mascalese rosso sourced from specific contrade (production zones). Some vines date over 100 years. Open for tastings and lunch. @palmentocostanzoetnawine<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2733</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,etna,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,sicily,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>At Passopisciaro -Vini Franchetti, Benjamin Franchetti Upholds his Father's Legacy</title><link>https://www.spreaker.com/episode/at-passopisciaro-vini-franchetti-benjamin-franchetti-upholds-his-father-s-legacy--62478724</link><description><![CDATA[In 2000 Andrea Franchetti, purchased abandoned vineyards on the northern slopes of Mount Etna, an area marked by steep vineyards and vast lava fields. Franchetti focused on quality over quantity. He planted not only indigenous red Nerello Mascalese but also Chardonnay for his Passobianco and Petit Verdot and Cesanese d'Affile for his iconic Vini Franchetti red blend. Benjamin Franchetti took over leadership of Vini Franchetti and Passopisciaro SRL after his father's passing in 2022.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/62478724</guid><pubDate>Wed, 23 Oct 2024 20:08:01 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/62478724/the_connected_table_live_10_23_2024.mp3" length="49041421" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/9191a220-c58f-4f11-b1a2-6b43a7738f73/9191a220-c58f-4f11-b1a2-6b43a7738f73.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/9191a220-c58f-4f11-b1a2-6b43a7738f73/9191a220-c58f-4f11-b1a2-6b43a7738f73.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/9191a220-c58f-4f11-b1a2-6b43a7738f73/9191a220-c58f-4f11-b1a2-6b43a7738f73.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>In 2000 Andrea Franchetti, purchased abandoned vineyards on the northern slopes of Mount Etna, an area marked by steep vineyards and vast lava fields. Franchetti focused on quality over quantity. He planted not only indigenous red Nerello Mascalese...</itunes:subtitle><itunes:summary><![CDATA[In 2000 Andrea Franchetti, purchased abandoned vineyards on the northern slopes of Mount Etna, an area marked by steep vineyards and vast lava fields. Franchetti focused on quality over quantity. He planted not only indigenous red Nerello Mascalese but also Chardonnay for his Passobianco and Petit Verdot and Cesanese d'Affile for his iconic Vini Franchetti red blend. Benjamin Franchetti took over leadership of Vini Franchetti and Passopisciaro SRL after his father's passing in 2022.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3066</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,etnawines,internetradio,pipemanradio,podcast,selfhelp,sicilianwines,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Texas Hospitality: Amanda and Brian Light, Ronin Farm &amp; Restaurant</title><link>https://www.spreaker.com/episode/texas-hospitality-amanda-and-brian-light-ronin-farm-restaurant--62334258</link><description><![CDATA[A delightful dining experience can be found in Bryan, Texas (Brazos County) thanks to Amanda and Brian Light, the husband-wife owners of Ronin Farm &amp; Restaurant. The restaurant's seasonal menus feature what's fresh from the couple's nearby farm which hosts monthly full moon communal dinners. Of course, there's always a juicy chicken-fried Texas steak and giant burger on the menu at Ronin. The top-notch beverage program is extensive and eclectic in its wines, sakes, beers, meads and cocktails.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/62334258</guid><pubDate>Wed, 09 Oct 2024 17:09:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/62334258/the_connected_table_live_10_16_2024.mp3" length="38533109" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/1139a06f-85da-451f-a354-94caef7b9a7d/1139a06f-85da-451f-a354-94caef7b9a7d.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/1139a06f-85da-451f-a354-94caef7b9a7d/1139a06f-85da-451f-a354-94caef7b9a7d.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/1139a06f-85da-451f-a354-94caef7b9a7d/1139a06f-85da-451f-a354-94caef7b9a7d.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A delightful dining experience can be found in Bryan, Texas (Brazos County) thanks to Amanda and Brian Light, the husband-wife owners of Ronin Farm &amp;amp; Restaurant. The restaurant's seasonal menus feature what's fresh from the couple's nearby farm...</itunes:subtitle><itunes:summary><![CDATA[A delightful dining experience can be found in Bryan, Texas (Brazos County) thanks to Amanda and Brian Light, the husband-wife owners of Ronin Farm &amp; Restaurant. The restaurant's seasonal menus feature what's fresh from the couple's nearby farm which hosts monthly full moon communal dinners. Of course, there's always a juicy chicken-fried Texas steak and giant burger on the menu at Ronin. The top-notch beverage program is extensive and eclectic in its wines, sakes, beers, meads and cocktails.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2409</itunes:duration><itunes:keywords>business,celebrities,connected,deankpiper,empowerment,entertainment,internetradio,pipemanradio,restaurants,selfhelp,table,talk4media,talk4podcasting,talk4radio,talkradio,texas,the,theadventuresofpipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Alon Shaya: How A High School Teacher Changed His Life</title><link>https://www.spreaker.com/episode/chef-alon-shaya-how-a-high-school-teacher-changed-his-life--62276547</link><description><![CDATA[Born in Israel, Chef Alon Shaya's parents moved to Philadelphia when he was 4, a hard adjustment for Alon. But home economics teacher, Donna Barnett, saw Alon's potential and encouraged him to enroll in the Culinary Institute of America. Shaya's Pomegranate Hospitality Group includes Saba and Miss River (New Orleans), Safta (Denver), Silan (Bahamas), and Safta 1964 (Las Vegas). Shaya and his former teacher cofounded the Shaya Barnett Foundation to provide resources to support culinary education.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/62276547</guid><pubDate>Wed, 02 Oct 2024 22:12:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/62276547/the_connected_table_live_10_02_2024.mp3" length="43841173" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/ba8e7e56-c702-4530-9e21-ee8c4d032b3b/ba8e7e56-c702-4530-9e21-ee8c4d032b3b.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/ba8e7e56-c702-4530-9e21-ee8c4d032b3b/ba8e7e56-c702-4530-9e21-ee8c4d032b3b.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/ba8e7e56-c702-4530-9e21-ee8c4d032b3b/ba8e7e56-c702-4530-9e21-ee8c4d032b3b.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Born in Israel, Chef Alon Shaya's parents moved to Philadelphia when he was 4, a hard adjustment for Alon. But home economics teacher, Donna Barnett, saw Alon's potential and encouraged him to enroll in the Culinary Institute of America. Shaya's...</itunes:subtitle><itunes:summary><![CDATA[Born in Israel, Chef Alon Shaya's parents moved to Philadelphia when he was 4, a hard adjustment for Alon. But home economics teacher, Donna Barnett, saw Alon's potential and encouraged him to enroll in the Culinary Institute of America. Shaya's Pomegranate Hospitality Group includes Saba and Miss River (New Orleans), Safta (Denver), Silan (Bahamas), and Safta 1964 (Las Vegas). Shaya and his former teacher cofounded the Shaya Barnett Foundation to provide resources to support culinary education.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2741</itunes:duration><itunes:keywords>business,celebrities,chefs,culinaryeducation,davidransom,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Hilary Sheinbaum Helps Raise the Bar for Zero-Proof Options</title><link>https://www.spreaker.com/episode/hilary-sheinbaum-helps-raise-the-bar-for-zero-proof-options--62108379</link><description><![CDATA[A 2023 Mintel survey revealed nearly 4 in 10 U.S. consumers embrace a sober- curious lifestyle. So, it makes sense for restaurant and bars to provide alcohol-free cocktails on menus. It's much like creating vegetarian options on a dinner menu. Enter Hilary Sheinbaum, journalist and founder of Going Dry. Sober-curious since 2017, Hilary advises restaurants and bars on how to create alcohol-free menu offerings. She is author of "Going Dry: A Practical Guide to Drinking Less and Living More."<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/62108379</guid><pubDate>Wed, 25 Sep 2024 22:05:23 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/62108379/the_connected_table_live_09_25_2024.mp3" length="47729448" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/91c54135-b4c8-41ac-859a-33935e2d2fe6/91c54135-b4c8-41ac-859a-33935e2d2fe6.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/91c54135-b4c8-41ac-859a-33935e2d2fe6/91c54135-b4c8-41ac-859a-33935e2d2fe6.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/91c54135-b4c8-41ac-859a-33935e2d2fe6/91c54135-b4c8-41ac-859a-33935e2d2fe6.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A 2023 Mintel survey revealed nearly 4 in 10 U.S. consumers embrace a sober- curious lifestyle. So, it makes sense for restaurant and bars to provide alcohol-free cocktails on menus. It's much like creating vegetarian options on a dinner menu. Enter...</itunes:subtitle><itunes:summary><![CDATA[A 2023 Mintel survey revealed nearly 4 in 10 U.S. consumers embrace a sober- curious lifestyle. So, it makes sense for restaurant and bars to provide alcohol-free cocktails on menus. It's much like creating vegetarian options on a dinner menu. Enter Hilary Sheinbaum, journalist and founder of Going Dry. Sober-curious since 2017, Hilary advises restaurants and bars on how to create alcohol-free menu offerings. She is author of "Going Dry: A Practical Guide to Drinking Less and Living More."<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2984</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,drinks,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,sobercurious,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,w4cy,w4cyradio,zeroproof</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Michael Gulotta Embraces his Sicilian Roots at TANA</title><link>https://www.spreaker.com/episode/chef-michael-gulotta-embraces-his-sicilian-roots-at-tana--62035789</link><description><![CDATA[Born and raised in New Orleans, Chef Michael Gulotta drew inspiration from both his Sicilian great-grandmother, Gaetana, and his experience working in Liguria, for TANA Italian, his most personal restaurant concept. Chef Gulotta is also a chef-partner in two popular New Orleans Asian fusion restaurant concepts, MOPHO near City Park and Maypop in the Central Business District. Chef Gulotta discusses the inspiration and creative energy behind his restaurants and supporting a thriving workplace.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/62035789</guid><pubDate>Wed, 18 Sep 2024 22:00:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/62035789/the_connected_table_live_09_18_2024.mp3" length="50237203" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/0acecd60-7875-4e8d-a0a8-0a76a4630863/0acecd60-7875-4e8d-a0a8-0a76a4630863.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/0acecd60-7875-4e8d-a0a8-0a76a4630863/0acecd60-7875-4e8d-a0a8-0a76a4630863.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/0acecd60-7875-4e8d-a0a8-0a76a4630863/0acecd60-7875-4e8d-a0a8-0a76a4630863.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Born and raised in New Orleans, Chef Michael Gulotta drew inspiration from both his Sicilian great-grandmother, Gaetana, and his experience working in Liguria, for TANA Italian, his most personal restaurant concept. Chef Gulotta is also a chef-partner...</itunes:subtitle><itunes:summary><![CDATA[Born and raised in New Orleans, Chef Michael Gulotta drew inspiration from both his Sicilian great-grandmother, Gaetana, and his experience working in Liguria, for TANA Italian, his most personal restaurant concept. Chef Gulotta is also a chef-partner in two popular New Orleans Asian fusion restaurant concepts, MOPHO near City Park and Maypop in the Central Business District. Chef Gulotta discusses the inspiration and creative energy behind his restaurants and supporting a thriving workplace.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3140</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,foodpodcast,internetradio,melanieyoung,neworleansrestaurants,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Meet the "First Family of Texas Wine"- The Bonarrigos</title><link>https://www.spreaker.com/episode/meet-the-first-family-of-texas-wine-the-bonarrigos--61868379</link><description><![CDATA[Messina Hof was established in 1977 by Paul Vincent and Merrill Bonarrigo, who began with one acre of vineyard in Bryan, Texas. The Bonarrigos are considered “the first family of Texas wine" and produce many varietals. Messina Hof wines are all produced from Texas grapes. Many are sourced from the high elevation Texas High Plains AVA in the northwest near Lubbock. Son Paul and daughter-in-law Karen Bonarrigo, now oversee winery operations with locations in Bryan, Fredericksburg and Grapevine.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/61868379</guid><pubDate>Wed, 11 Sep 2024 21:04:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/61868379/the_connected_table_live_09_11_2024.mp3" length="48645614" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/5925bc38-802b-44eb-8fd3-9e9324b66f98/5925bc38-802b-44eb-8fd3-9e9324b66f98.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/5925bc38-802b-44eb-8fd3-9e9324b66f98/5925bc38-802b-44eb-8fd3-9e9324b66f98.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/5925bc38-802b-44eb-8fd3-9e9324b66f98/5925bc38-802b-44eb-8fd3-9e9324b66f98.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Messina Hof was established in 1977 by Paul Vincent and Merrill Bonarrigo, who began with one acre of vineyard in Bryan, Texas. The Bonarrigos are considered “the first family of Texas wine" and produce many varietals. Messina Hof wines are all...</itunes:subtitle><itunes:summary><![CDATA[Messina Hof was established in 1977 by Paul Vincent and Merrill Bonarrigo, who began with one acre of vineyard in Bryan, Texas. The Bonarrigos are considered “the first family of Texas wine" and produce many varietals. Messina Hof wines are all produced from Texas grapes. Many are sourced from the high elevation Texas High Plains AVA in the northwest near Lubbock. Son Paul and daughter-in-law Karen Bonarrigo, now oversee winery operations with locations in Bryan, Fredericksburg and Grapevine.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3041</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,texaswines,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>How an Ancient Italian Bread Inspired This Spirits Entrepreneur</title><link>https://www.spreaker.com/episode/how-an-ancient-italian-bread-inspired-this-spirits-entrepreneur--61266452</link><description><![CDATA[During the covid-19 pandemic, U.S. marketing executive Frank Grillo moved to Puglia, Italy, to work remotely and embrace his Italian heritage. Puglia's Pane di Altamura D.O.P. made from locally grown ancient wheat, and Europe's first bread given a protected designation of origin status, sparked Grillo's entrepreneurial spirit to create Altamura, a wheat based premium Italian vodka. Grillo set out to create a "liquid bread" that reflected the umami of Pane di Altamura.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/61266452</guid><pubDate>Wed, 04 Sep 2024 21:35:50 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/61266452/the_connected_table_live_09_04_2024.mp3" length="59411382" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/b09716ea-c70d-4841-b6b3-52c72bf9c210/b09716ea-c70d-4841-b6b3-52c72bf9c210.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/b09716ea-c70d-4841-b6b3-52c72bf9c210/b09716ea-c70d-4841-b6b3-52c72bf9c210.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/b09716ea-c70d-4841-b6b3-52c72bf9c210/b09716ea-c70d-4841-b6b3-52c72bf9c210.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>During the covid-19 pandemic, U.S. marketing executive Frank Grillo moved to Puglia, Italy, to work remotely and embrace his Italian heritage. Puglia's Pane di Altamura D.O.P. made from locally grown ancient wheat, and Europe's first bread given a...</itunes:subtitle><itunes:summary><![CDATA[During the covid-19 pandemic, U.S. marketing executive Frank Grillo moved to Puglia, Italy, to work remotely and embrace his Italian heritage. Puglia's Pane di Altamura D.O.P. made from locally grown ancient wheat, and Europe's first bread given a protected designation of origin status, sparked Grillo's entrepreneurial spirit to create Altamura, a wheat based premium Italian vodka. Grillo set out to create a "liquid bread" that reflected the umami of Pane di Altamura.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2476</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,vodka,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Baking in the American South with Anne Byrn</title><link>https://www.spreaker.com/episode/baking-in-the-american-south-with-anne-byrn--61266451</link><description><![CDATA[Luscious layer cakes, fruit pies and cobblers, pecan pie, flaky biscuits, sweet and savory corn breads and buttery shortbreads are a few of the South's beloved baked dishes. Native southerner and best-selling cookbook author, Anne Byrn, documents baking traditions, anecdotes and gathered recipes from fourteen southern states for her book, “Baking in the American South: 200 Recipes and Their Untold Stories.” (Harper Celebrates), accented with mouth-watering images by Photographer Rinne Allen.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/61266451</guid><pubDate>Wed, 28 Aug 2024 21:36:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/61266451/the_connected_table_live_08_28_2024.mp3" length="75210239" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/edbcd123-778c-4756-90b9-15524dfbcce4/edbcd123-778c-4756-90b9-15524dfbcce4.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/edbcd123-778c-4756-90b9-15524dfbcce4/edbcd123-778c-4756-90b9-15524dfbcce4.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/edbcd123-778c-4756-90b9-15524dfbcce4/edbcd123-778c-4756-90b9-15524dfbcce4.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Luscious layer cakes, fruit pies and cobblers, pecan pie, flaky biscuits, sweet and savory corn breads and buttery shortbreads are a few of the South's beloved baked dishes. Native southerner and best-selling cookbook author, Anne Byrn, documents...</itunes:subtitle><itunes:summary><![CDATA[Luscious layer cakes, fruit pies and cobblers, pecan pie, flaky biscuits, sweet and savory corn breads and buttery shortbreads are a few of the South's beloved baked dishes. Native southerner and best-selling cookbook author, Anne Byrn, documents baking traditions, anecdotes and gathered recipes from fourteen southern states for her book, “Baking in the American South: 200 Recipes and Their Untold Stories.” (Harper Celebrates), accented with mouth-watering images by Photographer Rinne Allen.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3134</itunes:duration><itunes:keywords>baking,business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Corby Kummer Spearheads Food /Food Policy Initiatives at the Aspen Institute</title><link>https://www.spreaker.com/episode/corby-kummer-spearheads-food-food-policy-initiatives-at-the-aspen-institute--61129612</link><description><![CDATA[One of the nation’s most esteemed journalists on food and food policy, Corby Kummer is Executive Director of Food &amp; Society at the nonprofit Aspen Institute. He spearheads several initiatives, including Food as Medicine, Food Justice and Open Access to support minority -owned startup food businesses. His work has opened conversations about food policy, food insecurity and regenerative farming to raise awareness and foster solutions.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/61129612</guid><pubDate>Wed, 21 Aug 2024 18:52:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/61129612/the_connected_table_live_08_21_2024.mp3" length="69643649" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/fd358d78-140b-47e6-8a28-8bedae5f85a0/fd358d78-140b-47e6-8a28-8bedae5f85a0.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/fd358d78-140b-47e6-8a28-8bedae5f85a0/fd358d78-140b-47e6-8a28-8bedae5f85a0.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/fd358d78-140b-47e6-8a28-8bedae5f85a0/fd358d78-140b-47e6-8a28-8bedae5f85a0.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>One of the nation’s most esteemed journalists on food and food policy, Corby Kummer is Executive Director of Food &amp;amp; Society at the nonprofit Aspen Institute. He spearheads several initiatives, including Food as Medicine, Food Justice and Open...</itunes:subtitle><itunes:summary><![CDATA[One of the nation’s most esteemed journalists on food and food policy, Corby Kummer is Executive Director of Food &amp; Society at the nonprofit Aspen Institute. He spearheads several initiatives, including Food as Medicine, Food Justice and Open Access to support minority -owned startup food businesses. His work has opened conversations about food policy, food insecurity and regenerative farming to raise awareness and foster solutions.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2902</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,food,internetradio,pipemanradio,podcast,policy,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>New Orleans Chef Melissa Araujo Stirs Her Soul at Alma Cafe</title><link>https://www.spreaker.com/episode/new-orleans-chef-melissa-araujo-stirs-her-soul-at-alma-cafe--61085059</link><description><![CDATA[Chef Melissa Araujo grew up in a large family in La Ceiba, Honduras, where her Sicilian mother and Latina grandmother were important culinary influences. At Alma Café in New Orleans’ Bywater neighborhood, Araujo prepares in her words "elevated Honduran cooking." Alma means “soul” in Spanish. And cooking is where Araujo found what stirs her soul, offering farm to table menus reflecting her heritage with a creative touch. Alma's kitchen staff are all immigrant women whom Araujo personally trains.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/61085059</guid><pubDate>Wed, 14 Aug 2024 20:23:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/61085059/the_connected_table_live_08_14_2024.mp3" length="72970187" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/d1f256ad-d976-419f-9eec-0670fbf9ecb2/d1f256ad-d976-419f-9eec-0670fbf9ecb2.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d1f256ad-d976-419f-9eec-0670fbf9ecb2/d1f256ad-d976-419f-9eec-0670fbf9ecb2.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d1f256ad-d976-419f-9eec-0670fbf9ecb2/d1f256ad-d976-419f-9eec-0670fbf9ecb2.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Melissa Araujo grew up in a large family in La Ceiba, Honduras, where her Sicilian mother and Latina grandmother were important culinary influences. At Alma Café in New Orleans’ Bywater neighborhood, Araujo prepares in her words "elevated...</itunes:subtitle><itunes:summary><![CDATA[Chef Melissa Araujo grew up in a large family in La Ceiba, Honduras, where her Sicilian mother and Latina grandmother were important culinary influences. At Alma Café in New Orleans’ Bywater neighborhood, Araujo prepares in her words "elevated Honduran cooking." Alma means “soul” in Spanish. And cooking is where Araujo found what stirs her soul, offering farm to table menus reflecting her heritage with a creative touch. Alma's kitchen staff are all immigrant women whom Araujo personally trains.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3041</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,latinachefs,neworleans,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Meet Bocuse d’Or Americas Gold Medalists Team USA</title><link>https://www.spreaker.com/episode/meet-bocuse-d-or-americas-gold-medalists-team-usa--60971786</link><description><![CDATA[The Bocuse d’Or, established by Chef Paul Bocuse in 1987, is the world’s most rigorous culinary competition. Chef teams from 76 countries compete in qualifying rounds, narrowed down to 24 spots for the finals taking place in Lyon, France, in January 2025. For the first time the Bocuse d’Or Americas was held in the U.S.A. in New Orleans (June 2024) with 9 competing teams. Team U.S.A. won the gold and will compete at the finals. Meet Team U.S.A. Chef Stefani De Palma and Commis Bradley Waddle.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/60971786</guid><pubDate>Wed, 07 Aug 2024 17:26:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/60971786/the_connected_table_live_08_07_2024.mp3" length="51363996" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/a1e664b5-b1f5-4240-97d8-798d62f998c7/a1e664b5-b1f5-4240-97d8-798d62f998c7.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/a1e664b5-b1f5-4240-97d8-798d62f998c7/a1e664b5-b1f5-4240-97d8-798d62f998c7.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/a1e664b5-b1f5-4240-97d8-798d62f998c7/a1e664b5-b1f5-4240-97d8-798d62f998c7.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Bocuse d’Or, established by Chef Paul Bocuse in 1987, is the world’s most rigorous culinary competition. Chef teams from 76 countries compete in qualifying rounds, narrowed down to 24 spots for the finals taking place in Lyon, France, in January...</itunes:subtitle><itunes:summary><![CDATA[The Bocuse d’Or, established by Chef Paul Bocuse in 1987, is the world’s most rigorous culinary competition. Chef teams from 76 countries compete in qualifying rounds, narrowed down to 24 spots for the finals taking place in Lyon, France, in January 2025. For the first time the Bocuse d’Or Americas was held in the U.S.A. in New Orleans (June 2024) with 9 competing teams. Team U.S.A. won the gold and will compete at the finals. Meet Team U.S.A. Chef Stefani De Palma and Commis Bradley Waddle.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2141</itunes:duration><itunes:keywords>business,celebrities,chefs,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tales of the Cocktail 2024 Highlights with Lynnette Marrero</title><link>https://www.spreaker.com/episode/tales-of-the-cocktail-2024-highlights-with-lynnette-marrero--60903352</link><description><![CDATA[Held annually in July in New Orleans, Tales of the Cocktail is the largest gathering of the global professional bar and spirits industry, a place to discover new products, learn trends and share ideas. Award-Winning Mixologist and Masterclass Host Lynnette Marrero discusses highlights from the 2024 Tales events and awards and the growth of zero proof and low alcohol cocktails. Marrero is cofounder of Speed Rack, Liquid Creative Director for Aplós, and Partner and Chief Mixologist for Delola.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/60903352</guid><pubDate>Wed, 31 Jul 2024 19:39:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/60903352/the_connected_table_live_07_31_2024.mp3" length="73939434" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/ab8e00d6-341f-4afb-95e3-92073e50bbbf/ab8e00d6-341f-4afb-95e3-92073e50bbbf.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/ab8e00d6-341f-4afb-95e3-92073e50bbbf/ab8e00d6-341f-4afb-95e3-92073e50bbbf.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/ab8e00d6-341f-4afb-95e3-92073e50bbbf/ab8e00d6-341f-4afb-95e3-92073e50bbbf.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Held annually in July in New Orleans, Tales of the Cocktail is the largest gathering of the global professional bar and spirits industry, a place to discover new products, learn trends and share ideas. Award-Winning Mixologist and Masterclass Host...</itunes:subtitle><itunes:summary><![CDATA[Held annually in July in New Orleans, Tales of the Cocktail is the largest gathering of the global professional bar and spirits industry, a place to discover new products, learn trends and share ideas. Award-Winning Mixologist and Masterclass Host Lynnette Marrero discusses highlights from the 2024 Tales events and awards and the growth of zero proof and low alcohol cocktails. Marrero is cofounder of Speed Rack, Liquid Creative Director for Aplós, and Partner and Chief Mixologist for Delola.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3081</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talesofthecocktail,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>On the Menu: Fast Food to Fine Dining: Pat Cobe, Restaurant Business</title><link>https://www.spreaker.com/episode/on-the-menu-fast-food-to-fine-dining-pat-cobe-restaurant-business--60815895</link><description><![CDATA[Clean eating, dirty sodas, Asian street food, sea vegetables and souped-up snacks for a nation of noshers- these are all items you may be seeing on more restaurant menus, observes Pat Cobe, Senior Editor for Restaurant Business Magazine. In her long career covering the foodservice industry, Cobe has reported on menu restaurant and development and other industry topics. She edits the weekly On the Menu Newsletter and co-hosts the Menu Talk podcast with Brett Thorn.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/60815895</guid><pubDate>Wed, 24 Jul 2024 16:20:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/60815895/the_connected_table_live_07_24_2024.mp3" length="74447881" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/d740bc90-eaef-414c-a6f7-ffd97e5f2af1/d740bc90-eaef-414c-a6f7-ffd97e5f2af1.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d740bc90-eaef-414c-a6f7-ffd97e5f2af1/d740bc90-eaef-414c-a6f7-ffd97e5f2af1.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/d740bc90-eaef-414c-a6f7-ffd97e5f2af1/d740bc90-eaef-414c-a6f7-ffd97e5f2af1.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Clean eating, dirty sodas, Asian street food, sea vegetables and souped-up snacks for a nation of noshers- these are all items you may be seeing on more restaurant menus, observes Pat Cobe, Senior Editor for Restaurant Business Magazine. In her long...</itunes:subtitle><itunes:summary><![CDATA[Clean eating, dirty sodas, Asian street food, sea vegetables and souped-up snacks for a nation of noshers- these are all items you may be seeing on more restaurant menus, observes Pat Cobe, Senior Editor for Restaurant Business Magazine. In her long career covering the foodservice industry, Cobe has reported on menu restaurant and development and other industry topics. She edits the weekly On the Menu Newsletter and co-hosts the Menu Talk podcast with Brett Thorn.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3102</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Liz Williams on the Southern Food &amp; Beverage Museum's 20th Anniversary</title><link>https://www.spreaker.com/episode/liz-williams-on-the-southern-food-beverage-museum-s-20th-anniversary--60734443</link><description><![CDATA[The Southern Food &amp; Beverage Museum (SoFAB) celebrates 20 years in 2024 with a new cookbook and special exhibits from Coffee Culture to the 125h Anniversary of Oysters Rockefeller. SoFAB Founder Elizabeth (Liz) Williams discusses how changes in the South's population over time have redefined southern food and shares a few "lagniappes" about popular dishes and drinks from styles of gumbo to chicory coffee. Williams hosts the weekly podcast "Tip of the Tongue" and writes a blog by the same title.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/60734443</guid><pubDate>Wed, 17 Jul 2024 21:51:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/60734443/the_connected_table_live_07_17_2024.mp3" length="74272338" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/e76a61bd-d458-4475-a1c7-5e2122fa23b5/e76a61bd-d458-4475-a1c7-5e2122fa23b5.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/e76a61bd-d458-4475-a1c7-5e2122fa23b5/e76a61bd-d458-4475-a1c7-5e2122fa23b5.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/e76a61bd-d458-4475-a1c7-5e2122fa23b5/e76a61bd-d458-4475-a1c7-5e2122fa23b5.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Southern Food &amp;amp; Beverage Museum (SoFAB) celebrates 20 years in 2024 with a new cookbook and special exhibits from Coffee Culture to the 125h Anniversary of Oysters Rockefeller. SoFAB Founder Elizabeth (Liz) Williams discusses how changes in...</itunes:subtitle><itunes:summary><![CDATA[The Southern Food &amp; Beverage Museum (SoFAB) celebrates 20 years in 2024 with a new cookbook and special exhibits from Coffee Culture to the 125h Anniversary of Oysters Rockefeller. SoFAB Founder Elizabeth (Liz) Williams discusses how changes in the South's population over time have redefined southern food and shares a few "lagniappes" about popular dishes and drinks from styles of gumbo to chicory coffee. Williams hosts the weekly podcast "Tip of the Tongue" and writes a blog by the same title.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3095</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,new,orleans,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Visit with Cynthia Chaplin, Wine Educator, Host, Italian Wine Podcast VOICES</title><link>https://www.spreaker.com/episode/a-visit-with-cynthia-chaplin-wine-educator-host-italian-wine-podcast-voices--60667249</link><description><![CDATA[Many Americans dream of moving to Europe. Cynthia Chaplin did it in 1990, living in Spain, Belgium and ultimately Italy, her home since 2012, where she has built a career as an Italian wine specialist. She is a Vinitaly International Academy Certified Italian Wine Ambassador, a professional Sommelier with Fondazione Italiana Sommelier and the Worldwide Sommelier Association and a sought-after educator and writer. Chaplin hosts the Italian Wine Podcast's VOICES covering DEI in the industry. <br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/60667249</guid><pubDate>Wed, 10 Jul 2024 20:39:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/60667249/the_connected_table_live_07_10_2024.mp3" length="72185259" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/a3870c35-de34-4cff-8140-f9714fdf7132/a3870c35-de34-4cff-8140-f9714fdf7132.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/a3870c35-de34-4cff-8140-f9714fdf7132/a3870c35-de34-4cff-8140-f9714fdf7132.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/a3870c35-de34-4cff-8140-f9714fdf7132/a3870c35-de34-4cff-8140-f9714fdf7132.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Many Americans dream of moving to Europe. Cynthia Chaplin did it in 1990, living in Spain, Belgium and ultimately Italy, her home since 2012, where she has built a career as an Italian wine specialist. She is a Vinitaly International Academy Certified...</itunes:subtitle><itunes:summary><![CDATA[Many Americans dream of moving to Europe. Cynthia Chaplin did it in 1990, living in Spain, Belgium and ultimately Italy, her home since 2012, where she has built a career as an Italian wine specialist. She is a Vinitaly International Academy Certified Italian Wine Ambassador, a professional Sommelier with Fondazione Italiana Sommelier and the Worldwide Sommelier Association and a sought-after educator and writer. Chaplin hosts the Italian Wine Podcast's VOICES covering DEI in the industry. <br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3008</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,italianwine,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Cheese Entrepreneur Paula Lambert Receives Lifetime Achievement Award</title><link>https://www.spreaker.com/episode/cheese-entrepreneur-paula-lambert-receives-lifetime-achievement-award--60653203</link><description><![CDATA[Paula Lambert, Founder of The Mozzarella Company in Dallas, truly is The Big Cheese. She founded her business in 1982 with the goal of bringing the fresh-made mozzarella cheese she learned to make while living in Italy to the U.S.A. The Mozzarella Company offers more than 30 artisanal cheeses, all made by women. The company is also 100% women-led. In 2023, Lambert sold her business to her employees. In 2024, she received the Specialty Food Association Lifetime Achievement Award.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/60653203</guid><pubDate>Wed, 03 Jul 2024 15:16:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/60653203/the_connected_table_live_03_09_2022.mp3" length="43094813" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/a62f3624-7257-4a31-b14b-122e31b2ecc4/a62f3624-7257-4a31-b14b-122e31b2ecc4.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/a62f3624-7257-4a31-b14b-122e31b2ecc4/a62f3624-7257-4a31-b14b-122e31b2ecc4.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/a62f3624-7257-4a31-b14b-122e31b2ecc4/a62f3624-7257-4a31-b14b-122e31b2ecc4.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Paula Lambert, Founder of The Mozzarella Company in Dallas, truly is The Big Cheese. She founded her business in 1982 with the goal of bringing the fresh-made mozzarella cheese she learned to make while living in Italy to the U.S.A. The Mozzarella...</itunes:subtitle><itunes:summary><![CDATA[Paula Lambert, Founder of The Mozzarella Company in Dallas, truly is The Big Cheese. She founded her business in 1982 with the goal of bringing the fresh-made mozzarella cheese she learned to make while living in Italy to the U.S.A. The Mozzarella Company offers more than 30 artisanal cheeses, all made by women. The company is also 100% women-led. In 2023, Lambert sold her business to her employees. In 2024, she received the Specialty Food Association Lifetime Achievement Award.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1796</itunes:duration><itunes:keywords>business,celebrities,cheese,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Dr. Liz Thach MW, President, Wine Market Council, on The Business of Wine</title><link>https://www.spreaker.com/episode/dr-liz-thach-mw-president-wine-market-council-on-the-business-of-wine--60541755</link><description><![CDATA[Dr. Liz Thach MW is the 7th woman in the USA and first in California to become a Master of Wine (May 2011). She has a PhD in Human Resource Development. Dr. Thach has received more than 30 awards and accolades, presented at more than a 100 conferences, published more than 200 articles and written nine books on wine topics. At Sonoma State University she taught management and wine business classes for 23 years. Since August 2023 she has served as the President of the Wine Market Council.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/60541755</guid><pubDate>Wed, 26 Jun 2024 18:46:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/60541755/the_connected_table_live_06_26_2024.mp3" length="74960717" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/acb14403-f67e-4d70-8b51-ea9e4db05f2e/acb14403-f67e-4d70-8b51-ea9e4db05f2e.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/acb14403-f67e-4d70-8b51-ea9e4db05f2e/acb14403-f67e-4d70-8b51-ea9e4db05f2e.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/acb14403-f67e-4d70-8b51-ea9e4db05f2e/acb14403-f67e-4d70-8b51-ea9e4db05f2e.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Dr. Liz Thach MW is the 7th woman in the USA and first in California to become a Master of Wine (May 2011). She has a PhD in Human Resource Development. Dr. Thach has received more than 30 awards and accolades, presented at more than a 100...</itunes:subtitle><itunes:summary><![CDATA[Dr. Liz Thach MW is the 7th woman in the USA and first in California to become a Master of Wine (May 2011). She has a PhD in Human Resource Development. Dr. Thach has received more than 30 awards and accolades, presented at more than a 100 conferences, published more than 200 articles and written nine books on wine topics. At Sonoma State University she taught management and wine business classes for 23 years. Since August 2023 she has served as the President of the Wine Market Council.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3124</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio,wine,winebusiness</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Isaac and Amanda Toups, Toups Meatery: Serving Food, Family &amp; Community</title><link>https://www.spreaker.com/episode/chef-isaac-and-amanda-toups-toups-meatery-serving-food-family-community--60465228</link><description><![CDATA[Chef Isaac and Amanda Toups' New Orleans restaurant, Toups' Meatery, reflects the Cajun heritage of Isaac's family. Locally sourced beef, pork, duck and venison and Gulf seafood dishes are served in generous portions. Signatures include double cut pork chop, lamb neck, boudin, cracklins, wagyu beef burger, couvillion (his grandmother's fish stew), marinated crab claws and spicy fried oysters. The Toups' Family Meals program addresses local food insecurity by preparing meals for families in need.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/60465228</guid><pubDate>Wed, 19 Jun 2024 20:09:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/60465228/the_connected_table_live_06_19_2024.mp3" length="76866611" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/6af50dd2-eb79-4143-95f6-03fac2301780/6af50dd2-eb79-4143-95f6-03fac2301780.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/6af50dd2-eb79-4143-95f6-03fac2301780/6af50dd2-eb79-4143-95f6-03fac2301780.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/6af50dd2-eb79-4143-95f6-03fac2301780/6af50dd2-eb79-4143-95f6-03fac2301780.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Isaac and Amanda Toups' New Orleans restaurant, Toups' Meatery, reflects the Cajun heritage of Isaac's family. Locally sourced beef, pork, duck and venison and Gulf seafood dishes are served in generous portions. Signatures include double cut...</itunes:subtitle><itunes:summary><![CDATA[Chef Isaac and Amanda Toups' New Orleans restaurant, Toups' Meatery, reflects the Cajun heritage of Isaac's family. Locally sourced beef, pork, duck and venison and Gulf seafood dishes are served in generous portions. Signatures include double cut pork chop, lamb neck, boudin, cracklins, wagyu beef burger, couvillion (his grandmother's fish stew), marinated crab claws and spicy fried oysters. The Toups' Family Meals program addresses local food insecurity by preparing meals for families in need.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3203</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,nola,pipemanradio,podcast,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Digesting the 2024 World's50 Best and JBF Awards with Carolyn O'Neil</title><link>https://www.spreaker.com/episode/digesting-the-2024-world-s50-best-and-jbf-awards-with-carolyn-o-neil--60386882</link><description><![CDATA[June is Awards Season in the Restaurant Industry. Food and travel journalist and registered dietitian, Carolyn O'Neil, and TCT's Melanie Young discuss the results of the 2024 World50 Best Awards and James Beard Foundaton Awards, including revised JBF Awards criteria, the evolution of the global kitchen, heritage cooking and food advocacy. Also on the menu: immersive dining experiences and a new generation of talent in small towns and cities from Portland, Maine to Portland, Oregon.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/60386882</guid><pubDate>Wed, 12 Jun 2024 16:15:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/60386882/the_connected_table_live_06_12_2024.mp3" length="71206624" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>June is Awards Season in the Restaurant Industry. Food and travel journalist and registered dietitian, Carolyn O'Neil, and TCT's Melanie Young discuss the results of the 2024 World50 Best Awards and James Beard Foundaton Awards, including revised JBF...</itunes:subtitle><itunes:summary><![CDATA[June is Awards Season in the Restaurant Industry. Food and travel journalist and registered dietitian, Carolyn O'Neil, and TCT's Melanie Young discuss the results of the 2024 World50 Best Awards and James Beard Foundaton Awards, including revised JBF Awards criteria, the evolution of the global kitchen, heritage cooking and food advocacy. Also on the menu: immersive dining experiences and a new generation of talent in small towns and cities from Portland, Maine to Portland, Oregon.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2967</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,dining,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chilled Reds and Sparklers for Summer- Lini Lambrusco and Champagne André Heucq</title><link>https://www.spreaker.com/episode/chilled-reds-and-sparklers-for-summer-lini-lambrusco-and-champagne-andre-heucq--60315446</link><description><![CDATA[Lambrusco, a sparkling red wine from the Emilio-Romagna region of Italy, is a versatile red to chill and serve. It's ideal for summer dining. Alicia Lini's family has produced Lambrusco sparkling wines since 1910. Fanny Heucq's great grandfather started Champagne André Heucq in 1936. The domain is located in the Vallée de Marne, an important growing area for Pinot Meunier. Heucq's cuvées are Meunier focused, both as a 100% single varietal champagne and in a traditional Champagne blend.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/60315446</guid><pubDate>Wed, 05 Jun 2024 18:29:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/60315446/the_connected_table_live_06_07_2017.mp3" length="0" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/62f63351-0321-4397-9890-da416caaf77a/62f63351-0321-4397-9890-da416caaf77a.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/62f63351-0321-4397-9890-da416caaf77a/62f63351-0321-4397-9890-da416caaf77a.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/62f63351-0321-4397-9890-da416caaf77a/62f63351-0321-4397-9890-da416caaf77a.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Lambrusco, a sparkling red wine from the Emilio-Romagna region of Italy, is a versatile red to chill and serve. It's ideal for summer dining. Alicia Lini's family has produced Lambrusco sparkling wines since 1910. Fanny Heucq's great grandfather...</itunes:subtitle><itunes:summary><![CDATA[Lambrusco, a sparkling red wine from the Emilio-Romagna region of Italy, is a versatile red to chill and serve. It's ideal for summer dining. Alicia Lini's family has produced Lambrusco sparkling wines since 1910. Fanny Heucq's great grandfather started Champagne André Heucq in 1936. The domain is located in the Vallée de Marne, an important growing area for Pinot Meunier. Heucq's cuvées are Meunier focused, both as a 100% single varietal champagne and in a traditional Champagne blend.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2854</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine,winepodcast</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Behind the Byline with Brett Anderson, NY Times Food Correspondent</title><link>https://www.spreaker.com/episode/behind-the-byline-with-brett-anderson-ny-times-food-correspondent--60239864</link><description><![CDATA[Want to discover under-the-radar restaurants throughout the USA or read up on what and how we are eating? Brett Anderson has been covering food and restaurant industry topics for The New York Times since 2019 and, prior, as restaurant critic and features writer for The Times-Picayune, New Orleans. Anderson’s award-winning reporting has addressed food culture and dining, restaurant industry labor issues including sexual harassment and critical environmental topics in his home state of Louisiana.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/60239864</guid><pubDate>Wed, 29 May 2024 18:31:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/60239864/the_connected_table_live_05_29_2024.mp3" length="78820152" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/6b68aaea-46a1-4e67-b172-1481b5a0f06b/6b68aaea-46a1-4e67-b172-1481b5a0f06b.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/6b68aaea-46a1-4e67-b172-1481b5a0f06b/6b68aaea-46a1-4e67-b172-1481b5a0f06b.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/6b68aaea-46a1-4e67-b172-1481b5a0f06b/6b68aaea-46a1-4e67-b172-1481b5a0f06b.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Want to discover under-the-radar restaurants throughout the USA or read up on what and how we are eating? Brett Anderson has been covering food and restaurant industry topics for The New York Times since 2019 and, prior, as restaurant critic and...</itunes:subtitle><itunes:summary><![CDATA[Want to discover under-the-radar restaurants throughout the USA or read up on what and how we are eating? Brett Anderson has been covering food and restaurant industry topics for The New York Times since 2019 and, prior, as restaurant critic and features writer for The Times-Picayune, New Orleans. Anderson’s award-winning reporting has addressed food culture and dining, restaurant industry labor issues including sexual harassment and critical environmental topics in his home state of Louisiana.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3285</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,journalism,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtabelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>New Reports Reveal Encouraging Data for the Wine Industry, Well Almost</title><link>https://www.spreaker.com/episode/new-reports-reveal-encouraging-data-for-the-wine-industry-well-almost--60140247</link><description><![CDATA[A 2024 Wine Market Council study shows that Millennials (ages 28-43) are drinking more wine and trading up to spend more per bottle. Sales of white wines are soaring and reached $42.1billion in 2023. The 2024 BMO Wine Market Report reveals the U.S. Wine Industry surpassed $107 Billion in sales in 2023. Health &amp; wellness are driving sales of low alcohol RTDs and wines. Yet, the World Health Organization states no consumption of alcohol is safe. Melanie and David discuss and share their thoughts.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/60140247</guid><pubDate>Wed, 22 May 2024 23:30:24 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/60140247/the_connected_table_live_05_22_2024.mp3" length="56407091" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/021d0f81-7478-48ff-a73f-a93ebbe4947f/021d0f81-7478-48ff-a73f-a93ebbe4947f.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/021d0f81-7478-48ff-a73f-a93ebbe4947f/021d0f81-7478-48ff-a73f-a93ebbe4947f.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/021d0f81-7478-48ff-a73f-a93ebbe4947f/021d0f81-7478-48ff-a73f-a93ebbe4947f.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A 2024 Wine Market Council study shows that Millennials (ages 28-43) are drinking more wine and trading up to spend more per bottle. Sales of white wines are soaring and reached $42.1billion in 2023. The 2024 BMO Wine Market Report reveals the U.S....</itunes:subtitle><itunes:summary><![CDATA[A 2024 Wine Market Council study shows that Millennials (ages 28-43) are drinking more wine and trading up to spend more per bottle. Sales of white wines are soaring and reached $42.1billion in 2023. The 2024 BMO Wine Market Report reveals the U.S. Wine Industry surpassed $107 Billion in sales in 2023. Health &amp; wellness are driving sales of low alcohol RTDs and wines. Yet, the World Health Organization states no consumption of alcohol is safe. Melanie and David discuss and share their thoughts.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2351</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Meet the Wine Press: W. Blake Gray, U.S. Editor, Wine-Searcher</title><link>https://www.spreaker.com/episode/meet-the-wine-press-w-blake-gray-u-s-editor-wine-searcher--60073819</link><description><![CDATA[W. Blake Gray is a prolific wine writer covering industry topics that often generate plenty of commentary. Currently U.S. Editor for Wine Searcher, Gray was previously Wine Editor for the San Francisco Chronicle and Food Editor for SF Weekly. In 2013 he won the Louis Roederer Award for Best Online Wine Columnist. He discusses topics he's covered from the state of Israeli wines to trends in zero-alcohol "wine" and the impact (or not) of cannabis on wine consumption. Follow X @wblakegray<br /><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/60073819</guid><pubDate>Wed, 15 May 2024 17:22:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/60073819/the_connected_table_live_05_15_2024.mp3" length="74240365" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/4830d042-10b7-4048-b85f-81d1b0d6c423/4830d042-10b7-4048-b85f-81d1b0d6c423.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/4830d042-10b7-4048-b85f-81d1b0d6c423/4830d042-10b7-4048-b85f-81d1b0d6c423.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/4830d042-10b7-4048-b85f-81d1b0d6c423/4830d042-10b7-4048-b85f-81d1b0d6c423.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>W. Blake Gray is a prolific wine writer covering industry topics that often generate plenty of commentary. Currently U.S. Editor for Wine Searcher, Gray was previously Wine Editor for the San Francisco Chronicle and Food Editor for SF Weekly. In 2013...</itunes:subtitle><itunes:summary><![CDATA[W. Blake Gray is a prolific wine writer covering industry topics that often generate plenty of commentary. Currently U.S. Editor for Wine Searcher, Gray was previously Wine Editor for the San Francisco Chronicle and Food Editor for SF Weekly. In 2013 he won the Louis Roederer Award for Best Online Wine Columnist. He discusses topics he's covered from the state of Israeli wines to trends in zero-alcohol "wine" and the impact (or not) of cannabis on wine consumption. Follow X @wblakegray<br /><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3094</itunes:duration><itunes:keywords>business,celebrities,connectedtablelive,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,the,theadventuresofpipeman,w4cy,w4cyradio,wine,winewriting</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>VeroVino's Sheila Donohue on Supporting Small Artisan Producers</title><link>https://www.spreaker.com/episode/verovino-s-sheila-donohue-on-supporting-small-artisan-producers--59967346</link><description><![CDATA[Only one percent of the world’s wines make it to the U.S.A., and VeroVino represents the smallest slice, according to Sheila Donohue, founder. VeroVino is an import company focusing on small-production, eco-friendly wines and olive oils made from artisan farmers in Italy, Spain, Portugal, Czech Republic, Austria and California. Donohue worked in fintech in Italy where she earned her sommelier certification and turned toward sourcing wines. She founded VeroVino in 2018. <a href="https://verovino.com" target="_blank" rel="noreferrer noopener">https://verovino.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/59967346</guid><pubDate>Wed, 08 May 2024 16:31:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/59967346/the_connected_table_live_05_08_2024.mp3" length="70104449" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Only one percent of the world’s wines make it to the U.S.A., and VeroVino represents the smallest slice, according to Sheila Donohue, founder. VeroVino is an import company focusing on small-production, eco-friendly wines and olive oils made from...</itunes:subtitle><itunes:summary><![CDATA[Only one percent of the world’s wines make it to the U.S.A., and VeroVino represents the smallest slice, according to Sheila Donohue, founder. VeroVino is an import company focusing on small-production, eco-friendly wines and olive oils made from artisan farmers in Italy, Spain, Portugal, Czech Republic, Austria and California. Donohue worked in fintech in Italy where she earned her sommelier certification and turned toward sourcing wines. She founded VeroVino in 2018. <a href="https://verovino.com" target="_blank" rel="noreferrer noopener">https://verovino.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2921</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>How Preferabli’s Sensorial AI Truly Personalizes Wine and Spirits</title><link>https://www.spreaker.com/episode/how-preferabli-s-sensorial-ai-truly-personalizes-wine-and-spirits--59926051</link><description><![CDATA[Preferabli is a pioneer in sensorial AI for wine, spirits and food. Pam Dillon, Co-founder and CEO, tells the story of why Preferabli was built and how the patented software works like a human expert at scale. Dillon explains how the software helps retail and hospitality businesses provide truly personalized discovery and recommendations, one person at a time. Dillon shares how consumers can use the Preferabli app to learn the nature of their own individual preferences. <a href="https://preferabli.com" target="_blank" rel="noreferrer noopener">https://preferabli.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />(Show Name) Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/59926051</guid><pubDate>Wed, 08 May 2024 16:17:24 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/59926051/sipping_preferabli_with_pam_dillon.mp3" length="32973374" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/d50e30e7-9c53-470d-bc1a-37870ddb2e1d/d50e30e7-9c53-470d-bc1a-37870ddb2e1d.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/d50e30e7-9c53-470d-bc1a-37870ddb2e1d/d50e30e7-9c53-470d-bc1a-37870ddb2e1d.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/d50e30e7-9c53-470d-bc1a-37870ddb2e1d/d50e30e7-9c53-470d-bc1a-37870ddb2e1d.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Preferabli is a pioneer in sensorial AI for wine, spirits and food. Pam Dillon, Co-founder and CEO, tells the story of why Preferabli was built and how the patented software works like a human expert at scale. Dillon explains how the software helps...</itunes:subtitle><itunes:summary><![CDATA[Preferabli is a pioneer in sensorial AI for wine, spirits and food. Pam Dillon, Co-founder and CEO, tells the story of why Preferabli was built and how the patented software works like a human expert at scale. Dillon explains how the software helps retail and hospitality businesses provide truly personalized discovery and recommendations, one person at a time. Dillon shares how consumers can use the Preferabli app to learn the nature of their own individual preferences. <a href="https://preferabli.com" target="_blank" rel="noreferrer noopener">https://preferabli.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />(Show Name) Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1374</itunes:duration><itunes:keywords>artificialintelligence,business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Clesi's Seafood &amp; Catering - A Destination for Boiled Crawfish &amp; Louisiana Fare</title><link>https://www.spreaker.com/episode/clesi-s-seafood-catering-a-destination-for-boiled-crawfish-louisiana-fare--59756504</link><description><![CDATA[James Clesi began serving his signature pop-up crawfish boils at venues around New Orleans in 2013 and expanded. Clesi’s Seafood Restaurant &amp; Catering offers award-winning boiled crawfish, shrimp, fresh and chargrilled oysters and popular Louisiana fare like blackened redfish with dirty rice, jambalaya and fried catfish in a casual setting year-round. In 2024, Clesi’s was invited to be the official crawfish at NOLA JazzFest. Carlo Clesi runs the family business with siblings James and Sonya.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />(Show Name) Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/59756504</guid><pubDate>Wed, 01 May 2024 20:42:43 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/59756504/the_connected_table_live_05_01_2024.mp3" length="47681984" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/16fecc0f-adda-4957-a041-f742ee6d4c7b/16fecc0f-adda-4957-a041-f742ee6d4c7b.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/16fecc0f-adda-4957-a041-f742ee6d4c7b/16fecc0f-adda-4957-a041-f742ee6d4c7b.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/16fecc0f-adda-4957-a041-f742ee6d4c7b/16fecc0f-adda-4957-a041-f742ee6d4c7b.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>James Clesi began serving his signature pop-up crawfish boils at venues around New Orleans in 2013 and expanded. Clesi’s Seafood Restaurant &amp;amp; Catering offers award-winning boiled crawfish, shrimp, fresh and chargrilled oysters and popular...</itunes:subtitle><itunes:summary><![CDATA[James Clesi began serving his signature pop-up crawfish boils at venues around New Orleans in 2013 and expanded. Clesi’s Seafood Restaurant &amp; Catering offers award-winning boiled crawfish, shrimp, fresh and chargrilled oysters and popular Louisiana fare like blackened redfish with dirty rice, jambalaya and fried catfish in a casual setting year-round. In 2024, Clesi’s was invited to be the official crawfish at NOLA JazzFest. Carlo Clesi runs the family business with siblings James and Sonya.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />(Show Name) Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1987</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,neworleans,pipemanradio,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chattanooga, Tennessee-Scenic City and Snack City</title><link>https://www.spreaker.com/episode/chattanooga-tennessee-scenic-city-and-snack-city--59737064</link><description><![CDATA[Chattanooga, Tennessee, is called Scenic City thanks to its location on the Tennessee River and its expansive mountain vistas. Popular with outdoor enthusiasts and Civil War history buffs, the city offers many family-friendly attractions. Chattanooga is also an historic Snack City where both Moon-Pies and Little Debbie Snack Cakes in nearby Collegedale were created in the early 1900s. Melanie grew up in Chattanooga. She and David share their dining recommendations and favorite attractions.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/59737064</guid><pubDate>Wed, 24 Apr 2024 18:27:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/59737064/the_connected_table_live_04_24_2024.mp3" length="72180871" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/c2feca14-2027-4b9f-b9ac-74e5fbd4f0d0/c2feca14-2027-4b9f-b9ac-74e5fbd4f0d0.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/c2feca14-2027-4b9f-b9ac-74e5fbd4f0d0/c2feca14-2027-4b9f-b9ac-74e5fbd4f0d0.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/c2feca14-2027-4b9f-b9ac-74e5fbd4f0d0/c2feca14-2027-4b9f-b9ac-74e5fbd4f0d0.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chattanooga, Tennessee, is called Scenic City thanks to its location on the Tennessee River and its expansive mountain vistas. Popular with outdoor enthusiasts and Civil War history buffs, the city offers many family-friendly attractions. Chattanooga...</itunes:subtitle><itunes:summary><![CDATA[Chattanooga, Tennessee, is called Scenic City thanks to its location on the Tennessee River and its expansive mountain vistas. Popular with outdoor enthusiasts and Civil War history buffs, the city offers many family-friendly attractions. Chattanooga is also an historic Snack City where both Moon-Pies and Little Debbie Snack Cakes in nearby Collegedale were created in the early 1900s. Melanie grew up in Chattanooga. She and David share their dining recommendations and favorite attractions.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3008</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,dining,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,travel,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Roussillon- Home to France's Renowned Vin Doux Naturels</title><link>https://www.spreaker.com/episode/roussillon-home-to-france-s-renowned-vin-doux-naturels--59559030</link><description><![CDATA[Roussillon in SW France produces 80% of France’s vin doux naturels (VDNs). The centuries-old process for making these fortified sweet wines, known as "mutage," occurs when a spirit is added to stop fermentation early, enabling the wine to retain its natural sugars. Roussillon AOP vin doux naturels include Banyuls, Maury, Rivesaltes, and Muscat de Rivesaltes. Eric Aracil, co-director &amp; export manager at the Conseil Interprofessional des Vins du Roussillon (CIVR), discusses the region and wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/59559030</guid><pubDate>Wed, 17 Apr 2024 20:38:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/59559030/the_connected_table_live_05_24_2023.mp3" length="75979469" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/d8f69a9b-10d6-45b6-b624-c4ed1197c309/d8f69a9b-10d6-45b6-b624-c4ed1197c309.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/d8f69a9b-10d6-45b6-b624-c4ed1197c309/d8f69a9b-10d6-45b6-b624-c4ed1197c309.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/d8f69a9b-10d6-45b6-b624-c4ed1197c309/d8f69a9b-10d6-45b6-b624-c4ed1197c309.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Roussillon in SW France produces 80% of France’s vin doux naturels (VDNs). The centuries-old process for making these fortified sweet wines, known as "mutage," occurs when a spirit is added to stop fermentation early, enabling the wine to retain its...</itunes:subtitle><itunes:summary><![CDATA[Roussillon in SW France produces 80% of France’s vin doux naturels (VDNs). The centuries-old process for making these fortified sweet wines, known as "mutage," occurs when a spirit is added to stop fermentation early, enabling the wine to retain its natural sugars. Roussillon AOP vin doux naturels include Banyuls, Maury, Rivesaltes, and Muscat de Rivesaltes. Eric Aracil, co-director &amp; export manager at the Conseil Interprofessional des Vins du Roussillon (CIVR), discusses the region and wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3166</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,frenchwines,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sipping Loire Valley Vouvrays with Alexandre Monmousseau</title><link>https://www.spreaker.com/episode/sipping-loire-valley-vouvrays-with-alexandre-monmousseau--60389411</link><description><![CDATA[Vouvray is a white wine made with Chenin Blanc grapes in the Central Loire Valley district of Touraine. Vouvray’s range of expressive styles runs from dry to off dry to sweet, sparkling and still. Alexandre Monmousseau is a fifth-generation vigneron who founded Alexandre M in 2020 after many years working in the business. His focus is small production, hand-crafted cuvées. These include a sparkling Vouvray Brut, Mon Mouss Pet’Nat, Mon Chenin and Le Serpette. Importer: Kysela Père &amp; Fils.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/60389411</guid><pubDate>Wed, 10 Apr 2024 20:19:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/60389411/the_connected_table_live_02_22_2023.mp3" length="21303176" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/e18475d3-e520-4f84-bbfe-06746854af50/e18475d3-e520-4f84-bbfe-06746854af50.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/e18475d3-e520-4f84-bbfe-06746854af50/e18475d3-e520-4f84-bbfe-06746854af50.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/e18475d3-e520-4f84-bbfe-06746854af50/e18475d3-e520-4f84-bbfe-06746854af50.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Vouvray is a white wine made with Chenin Blanc grapes in the Central Loire Valley district of Touraine. Vouvray’s range of expressive styles runs from dry to off dry to sweet, sparkling and still. Alexandre Monmousseau is a fifth-generation vigneron...</itunes:subtitle><itunes:summary><![CDATA[Vouvray is a white wine made with Chenin Blanc grapes in the Central Loire Valley district of Touraine. Vouvray’s range of expressive styles runs from dry to off dry to sweet, sparkling and still. Alexandre Monmousseau is a fifth-generation vigneron who founded Alexandre M in 2020 after many years working in the business. His focus is small production, hand-crafted cuvées. These include a sparkling Vouvray Brut, Mon Mouss Pet’Nat, Mon Chenin and Le Serpette. Importer: Kysela Père &amp; Fils.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1332</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,loirevalleywine,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Wine Glamping Getaway in Abruzzo</title><link>https://www.spreaker.com/episode/a-wine-glamping-getaway-in-abruzzo--59395915</link><description><![CDATA[Looking for an off-the beaten track wine glamping getaway in Italy? Consider Abruzzo. Azienda Agricola Cirelli is an organically farmed winery located in the Gran Sasso Park, home to one of the highest peaks in the Appennine Mountains. Stay in one of two well-appointed cabins surrounded by vineyards, olive trees and jaw-dropping views. Founder Francesco Cirelli is a talented "new generation" Abruzzo producer making amphora-fermented wines with minimal intervention. <a href="http://www.agricolacirelli.com" target="_blank" rel="noreferrer noopener">www.agricolacirelli.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/59395915</guid><pubDate>Mon, 08 Apr 2024 16:05:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/59395915/the_connected_table_live_07_19_2023.mp3" length="71323861" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/da54146f-06a0-4129-a73c-fa0c0ca42aab/da54146f-06a0-4129-a73c-fa0c0ca42aab.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/da54146f-06a0-4129-a73c-fa0c0ca42aab/da54146f-06a0-4129-a73c-fa0c0ca42aab.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/da54146f-06a0-4129-a73c-fa0c0ca42aab/da54146f-06a0-4129-a73c-fa0c0ca42aab.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Looking for an off-the beaten track wine glamping getaway in Italy? Consider Abruzzo. Azienda Agricola Cirelli is an organically farmed winery located in the Gran Sasso Park, home to one of the highest peaks in the Appennine Mountains. Stay in one of...</itunes:subtitle><itunes:summary><![CDATA[Looking for an off-the beaten track wine glamping getaway in Italy? Consider Abruzzo. Azienda Agricola Cirelli is an organically farmed winery located in the Gran Sasso Park, home to one of the highest peaks in the Appennine Mountains. Stay in one of two well-appointed cabins surrounded by vineyards, olive trees and jaw-dropping views. Founder Francesco Cirelli is a talented "new generation" Abruzzo producer making amphora-fermented wines with minimal intervention. <a href="http://www.agricolacirelli.com" target="_blank" rel="noreferrer noopener">www.agricolacirelli.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2972</itunes:duration><itunes:keywords>abruzzo,business,celebrities,connected,deankpiper,empowerment,entertainment,internetradio,pipemanradio,selfhelp,table,talk4media,talk4podcasting,talk4radio,talkradio,the,theadventuresofpipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Traveling the Alabama and Mississippi Blues Trail- U.S.A.</title><link>https://www.spreaker.com/episode/traveling-the-alabama-and-mississippi-blues-trail-u-s-a--59285584</link><description><![CDATA[Alabama and Mississippi are both rich in music culture, notably the soulful sounds of the blues. TCT Hosts Melanie Young and David Ransom take you on a driving road trip from The Shoals of Alabama to Tupelo, Mississippi, to the visit the birthplace of Elvis Presley. Then, on to Oxford for a literary and dining stopover before heading to Highway 61's Mississippi Blues Trail. Here, they drive from Clarksdale to Vicksburg and share museums, historical landmarks, restaurants and hotels to visit.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/59285584</guid><pubDate>Wed, 03 Apr 2024 23:26:41 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/59285584/the_connected_table_live_04_03_2024.mp3" length="57942464" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/fb69447f-e538-4c3d-babd-27bfaea81c37/fb69447f-e538-4c3d-babd-27bfaea81c37.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/fb69447f-e538-4c3d-babd-27bfaea81c37/fb69447f-e538-4c3d-babd-27bfaea81c37.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/fb69447f-e538-4c3d-babd-27bfaea81c37/fb69447f-e538-4c3d-babd-27bfaea81c37.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Alabama and Mississippi are both rich in music culture, notably the soulful sounds of the blues. TCT Hosts Melanie Young and David Ransom take you on a driving road trip from The Shoals of Alabama to Tupelo, Mississippi, to the visit the birthplace of...</itunes:subtitle><itunes:summary><![CDATA[Alabama and Mississippi are both rich in music culture, notably the soulful sounds of the blues. TCT Hosts Melanie Young and David Ransom take you on a driving road trip from The Shoals of Alabama to Tupelo, Mississippi, to the visit the birthplace of Elvis Presley. Then, on to Oxford for a literary and dining stopover before heading to Highway 61's Mississippi Blues Trail. Here, they drive from Clarksdale to Vicksburg and share museums, historical landmarks, restaurants and hotels to visit.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2415</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,roadtrip,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,travel,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Meet an Award-Winning Long Island Wine Family</title><link>https://www.spreaker.com/episode/meet-an-award-winning-long-island-wine-family--59395986</link><description><![CDATA[Charles Massoud grew up in a family of fine wine importers in Lebanon and dreamed of making his own wine. When his career brought him to the U.S.A. in the 1970s, he saw the potential of Long Island to make wine. In 1983 Charles and wife, Ursula, founded Paumanok Vineyards in Aquebogue on the North Fork to produce fine wines from estate-grown vinifera grapes. The family-run winery has won The New York Governor's Cup and NY State Winery of the Year and is a top Long Island wine destination.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/59395986</guid><pubDate>Mon, 01 Apr 2024 16:07:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/59395986/the_connected_table_live_01_27_2021.mp3" length="74899279" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/7e665949-f953-4d67-ba9b-5296993cf7e5/7e665949-f953-4d67-ba9b-5296993cf7e5.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/7e665949-f953-4d67-ba9b-5296993cf7e5/7e665949-f953-4d67-ba9b-5296993cf7e5.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/7e665949-f953-4d67-ba9b-5296993cf7e5/7e665949-f953-4d67-ba9b-5296993cf7e5.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Charles Massoud grew up in a family of fine wine importers in Lebanon and dreamed of making his own wine. When his career brought him to the U.S.A. in the 1970s, he saw the potential of Long Island to make wine. In 1983 Charles and wife, Ursula,...</itunes:subtitle><itunes:summary><![CDATA[Charles Massoud grew up in a family of fine wine importers in Lebanon and dreamed of making his own wine. When his career brought him to the U.S.A. in the 1970s, he saw the potential of Long Island to make wine. In 1983 Charles and wife, Ursula, founded Paumanok Vineyards in Aquebogue on the North Fork to produce fine wines from estate-grown vinifera grapes. The family-run winery has won The New York Governor's Cup and NY State Winery of the Year and is a top Long Island wine destination.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3121</itunes:duration><itunes:keywords>business,celebrities,connectedtablelive,davidransom,deankpiper,empowerment,entertainment,internetradio,longislandwines,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,the,theadventuresofpipeman,w4cy,w4cyradio,winepodcast</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Legacy of Wine &amp; Art in Montepulciano</title><link>https://www.spreaker.com/episode/a-legacy-of-wine-art-in-montepulciano--59396041</link><description><![CDATA[Caterina Dei continues the legacy of her grandfather, Alibrandi Dei, who planted his first vineyard, Bossona, in Montepulciano in 1964. Cantine Dei is now a leading producer of DOCG Vino Nobile di Montepulciano in Tuscany. Cantine Dei is a stunning winery built from travertine marble, conceived by Caterina’s late father, Glauco Dei. Honoring his memory. Caterina created Madonna Della Querce, a single cru wine. She discusses how she combines her love of music, art and wine as a vintner.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/59396041</guid><pubDate>Wed, 27 Mar 2024 16:09:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/59396041/the_connected_table_live_03_15_2023.mp3" length="49388361" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/eef1cd56-d1f1-4d77-906e-98a09cf472ca/eef1cd56-d1f1-4d77-906e-98a09cf472ca.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/eef1cd56-d1f1-4d77-906e-98a09cf472ca/eef1cd56-d1f1-4d77-906e-98a09cf472ca.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/eef1cd56-d1f1-4d77-906e-98a09cf472ca/eef1cd56-d1f1-4d77-906e-98a09cf472ca.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Caterina Dei continues the legacy of her grandfather, Alibrandi Dei, who planted his first vineyard, Bossona, in Montepulciano in 1964. Cantine Dei is now a leading producer of DOCG Vino Nobile di Montepulciano in Tuscany. Cantine Dei is a stunning...</itunes:subtitle><itunes:summary><![CDATA[Caterina Dei continues the legacy of her grandfather, Alibrandi Dei, who planted his first vineyard, Bossona, in Montepulciano in 1964. Cantine Dei is now a leading producer of DOCG Vino Nobile di Montepulciano in Tuscany. Cantine Dei is a stunning winery built from travertine marble, conceived by Caterina’s late father, Glauco Dei. Honoring his memory. Caterina created Madonna Della Querce, a single cru wine. She discusses how she combines her love of music, art and wine as a vintner.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3087</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,italy,montepulciano,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>From Venice to Vistorta Estate with Brandino Brandolini</title><link>https://www.spreaker.com/episode/from-venice-to-vistorta-estate-with-brandino-brandolini--58536585</link><description><![CDATA[The noble Brandolini d’Adda family were respected military leaders serving Venice back to the 1600s. Vistorta, their 19th century country estate and winery in Friuli-Venezia-Giulia, is known for its world-class gardens, Merlot wines and local varietals like Fruliano. Fourth generation family member, Brandino Brandolini, graduated Texas A&amp;M and worked at Château Greysac before taking the reins at Vistorta in 1985. He has overseen its conversion to certified organic farming and production.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/58536585</guid><pubDate>Wed, 31 Jan 2024 19:35:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/58536585/the_connected_table_live_01_31_2024.mp3" length="59653380" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/4759d7e4-7dec-4b7c-a447-aa202fe16c91/4759d7e4-7dec-4b7c-a447-aa202fe16c91.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/4759d7e4-7dec-4b7c-a447-aa202fe16c91/4759d7e4-7dec-4b7c-a447-aa202fe16c91.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/4759d7e4-7dec-4b7c-a447-aa202fe16c91/4759d7e4-7dec-4b7c-a447-aa202fe16c91.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The noble Brandolini d’Adda family were respected military leaders serving Venice back to the 1600s. Vistorta, their 19th century country estate and winery in Friuli-Venezia-Giulia, is known for its world-class gardens, Merlot wines and local...</itunes:subtitle><itunes:summary><![CDATA[The noble Brandolini d’Adda family were respected military leaders serving Venice back to the 1600s. Vistorta, their 19th century country estate and winery in Friuli-Venezia-Giulia, is known for its world-class gardens, Merlot wines and local varietals like Fruliano. Fourth generation family member, Brandino Brandolini, graduated Texas A&amp;M and worked at Château Greysac before taking the reins at Vistorta in 1985. He has overseen its conversion to certified organic farming and production.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2486</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,italianwines,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,winepodcast</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Casa Paladin- Lessons on Humility and Purpose from a Family Patriarch</title><link>https://www.spreaker.com/episode/casa-paladin-lessons-on-humility-and-purpose-from-a-family-patriarch--58463948</link><description><![CDATA[Located between the Veneto and Friuli, Casa Paladin is a stately winery born from humble origins. At age 16, Valentino Paladin lost his parents He supported his family by farming, baking bread, and opening a grocery. In 1962 he founded Casa Paladin. Today, the Paladin family also owns Bosco del Merlo, Friuli; Castello Bonomi, Franciacorta; Casa Lupo, Valpolicella; Castelvecchi and Poggio Petroso, both in Tuscany. Export Manager Martina Paladin discusses her family, wine philosophy, and estates.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/58463948</guid><pubDate>Wed, 24 Jan 2024 19:33:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/58463948/the_connected_table_live_01_24_2024.mp3" length="68661863" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/e3f9a23a-a3bd-4c5d-b4cb-79efff7f511a/e3f9a23a-a3bd-4c5d-b4cb-79efff7f511a.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/e3f9a23a-a3bd-4c5d-b4cb-79efff7f511a/e3f9a23a-a3bd-4c5d-b4cb-79efff7f511a.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/e3f9a23a-a3bd-4c5d-b4cb-79efff7f511a/e3f9a23a-a3bd-4c5d-b4cb-79efff7f511a.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Located between the Veneto and Friuli, Casa Paladin is a stately winery born from humble origins. At age 16, Valentino Paladin lost his parents He supported his family by farming, baking bread, and opening a grocery. In 1962 he founded Casa Paladin....</itunes:subtitle><itunes:summary><![CDATA[Located between the Veneto and Friuli, Casa Paladin is a stately winery born from humble origins. At age 16, Valentino Paladin lost his parents He supported his family by farming, baking bread, and opening a grocery. In 1962 he founded Casa Paladin. Today, the Paladin family also owns Bosco del Merlo, Friuli; Castello Bonomi, Franciacorta; Casa Lupo, Valpolicella; Castelvecchi and Poggio Petroso, both in Tuscany. Export Manager Martina Paladin discusses her family, wine philosophy, and estates.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2861</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,italianwine,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Wine Writer/Editor Ray Isle on The World of Wine in Glass</title><link>https://www.spreaker.com/episode/wine-writer-editor-ray-isle-on-the-world-of-wine-in-glass--58369768</link><description><![CDATA[There's a world of wine to enjoy and many choices. As the executive wine editor for Food &amp; Wine and the wine &amp; spirits editor for Travel + Leisure, Ray Isle has access to many wines to recommend for his column “What to Drink Next.” In his book, "The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now," (Scribner 2023) Isle spotlights independent producers around the word who are making environmentally friendly wines that won’t break the bank.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/58369768</guid><pubDate>Thu, 18 Jan 2024 17:26:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/58369768/the_connected_table_live_01_17_2024.mp3" length="74165917" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/4be601d0-1aa3-4d03-9e14-6cf510fb70d1/4be601d0-1aa3-4d03-9e14-6cf510fb70d1.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/4be601d0-1aa3-4d03-9e14-6cf510fb70d1/4be601d0-1aa3-4d03-9e14-6cf510fb70d1.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/4be601d0-1aa3-4d03-9e14-6cf510fb70d1/4be601d0-1aa3-4d03-9e14-6cf510fb70d1.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>There's a world of wine to enjoy and many choices. As the executive wine editor for Food &amp;amp; Wine and the wine &amp;amp; spirits editor for Travel + Leisure, Ray Isle has access to many wines to recommend for his column “What to Drink Next.” In his...</itunes:subtitle><itunes:summary><![CDATA[There's a world of wine to enjoy and many choices. As the executive wine editor for Food &amp; Wine and the wine &amp; spirits editor for Travel + Leisure, Ray Isle has access to many wines to recommend for his column “What to Drink Next.” In his book, "The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now," (Scribner 2023) Isle spotlights independent producers around the word who are making environmentally friendly wines that won’t break the bank.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3091</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sipping KYLR Premium Clean American Rum with Distiller Lexi Close</title><link>https://www.spreaker.com/episode/sipping-kylr-premium-clean-american-rum-with-distiller-lexi-close--58338294</link><description><![CDATA[Transparency is key in what we drink and eat. People want products made with all natural ingredients and no additives that taste great, says KLYR Rum Distiller Lexi Close. Hand-crafted in Pennsylvania, KLYR is the vision of three friends who wanted a clean tasting rum with zero grams of sugar, zero grams of carbohydrates and fewer calories. KLYR rum is distilled 12 times and filtered 18 times with pure reverse osmosis water. Close discusses KLYR Rum and its RTD canned cocktails. <a href="http://www.klyrrum.com" target="_blank" rel="noreferrer noopener">www.klyrrum.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/58338294</guid><pubDate>Wed, 17 Jan 2024 23:05:43 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/58338294/the_connected_table_sips_klyr_rum_with_lexi_close.mp3" length="27322147" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/42e880a3-d268-4e8a-8843-d4e274f35b6d/42e880a3-d268-4e8a-8843-d4e274f35b6d.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/42e880a3-d268-4e8a-8843-d4e274f35b6d/42e880a3-d268-4e8a-8843-d4e274f35b6d.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/42e880a3-d268-4e8a-8843-d4e274f35b6d/42e880a3-d268-4e8a-8843-d4e274f35b6d.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Transparency is key in what we drink and eat. People want products made with all natural ingredients and no additives that taste great, says KLYR Rum Distiller Lexi Close. Hand-crafted in Pennsylvania, KLYR is the vision of three friends who wanted a...</itunes:subtitle><itunes:summary><![CDATA[Transparency is key in what we drink and eat. People want products made with all natural ingredients and no additives that taste great, says KLYR Rum Distiller Lexi Close. Hand-crafted in Pennsylvania, KLYR is the vision of three friends who wanted a clean tasting rum with zero grams of sugar, zero grams of carbohydrates and fewer calories. KLYR rum is distilled 12 times and filtered 18 times with pure reverse osmosis water. Close discusses KLYR Rum and its RTD canned cocktails. <a href="http://www.klyrrum.com" target="_blank" rel="noreferrer noopener">www.klyrrum.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1139</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,rum,selfhelp,sprits,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Biondi-Santi CEO Giampiero Bertolini -A New Chapter for a Storied Wine</title><link>https://www.spreaker.com/episode/biondi-santi-ceo-giampiero-bertolini-a-new-chapter-for-a-storied-wine--58259406</link><description><![CDATA[The name Biondi-Santi is synonymous with the Brunello wines of Tuscany’s Montalcino. At Biondi-Santi family estate, Tenute Il Greppo, Ferrucio Biondi Santi first barrel-aged 100% Sangiovese Grosso in 1888, naming it “Brunello di Montalcino.” In 2017 family owner, Jacopo Biondi-Santi, sold the winery to French firm EPI. Many wondered what would change. Biondi-Santi CEO Giampiero Bertolini is a wine industry veteran committed to maintaining the tradition and high standards of this storied wine.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/58259406</guid><pubDate>Thu, 11 Jan 2024 00:44:16 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/58259406/the_connected_table_live_01_10_2024.mp3" length="62758624" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/01333785-d4e6-46d0-b62b-231ca7d3e0bd/01333785-d4e6-46d0-b62b-231ca7d3e0bd.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/01333785-d4e6-46d0-b62b-231ca7d3e0bd/01333785-d4e6-46d0-b62b-231ca7d3e0bd.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/01333785-d4e6-46d0-b62b-231ca7d3e0bd/01333785-d4e6-46d0-b62b-231ca7d3e0bd.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The name Biondi-Santi is synonymous with the Brunello wines of Tuscany’s Montalcino. At Biondi-Santi family estate, Tenute Il Greppo, Ferrucio Biondi Santi first barrel-aged 100% Sangiovese Grosso in 1888, naming it “Brunello di Montalcino.” In 2017...</itunes:subtitle><itunes:summary><![CDATA[The name Biondi-Santi is synonymous with the Brunello wines of Tuscany’s Montalcino. At Biondi-Santi family estate, Tenute Il Greppo, Ferrucio Biondi Santi first barrel-aged 100% Sangiovese Grosso in 1888, naming it “Brunello di Montalcino.” In 2017 family owner, Jacopo Biondi-Santi, sold the winery to French firm EPI. Many wondered what would change. Biondi-Santi CEO Giampiero Bertolini is a wine industry veteran committed to maintaining the tradition and high standards of this storied wine.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2615</itunes:duration><itunes:keywords>brunellowines,business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,winepodcast</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Stevie Kim, Italian Wine Evangelist, Managing Director, Vinitaly Int'l</title><link>https://www.spreaker.com/episode/stevie-kim-italian-wine-evangelist-managing-director-vinitaly-int-l--58090935</link><description><![CDATA[Stevie Kim is Managing Director of Vinitaly International, the world’s largest wine expo held in Verona where she's based. A self-proclaimed Italian Wine Evangelist, her impact spreading the gospel of Italian wine is widespread. Stevie has helped evolve Vinitaly from a trade fair to a global brand spearheading the Vinitaly International Academy, Wine2Wine Business Forum, Italian Wine Podcast and Opera Wine. Her many wine publishing projects include The Jumbo Shrimp Guide to Italian Wine.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/58090935</guid><pubDate>Thu, 21 Dec 2023 22:43:57 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/58090935/the_connected_table_live_12_20_2023.mp3" length="74246634" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/23cc0992-b715-4795-a645-3686a41d0f10/23cc0992-b715-4795-a645-3686a41d0f10.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/23cc0992-b715-4795-a645-3686a41d0f10/23cc0992-b715-4795-a645-3686a41d0f10.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/23cc0992-b715-4795-a645-3686a41d0f10/23cc0992-b715-4795-a645-3686a41d0f10.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Stevie Kim is Managing Director of Vinitaly International, the world’s largest wine expo held in Verona where she's based. A self-proclaimed Italian Wine Evangelist, her impact spreading the gospel of Italian wine is widespread. Stevie has helped...</itunes:subtitle><itunes:summary><![CDATA[Stevie Kim is Managing Director of Vinitaly International, the world’s largest wine expo held in Verona where she's based. A self-proclaimed Italian Wine Evangelist, her impact spreading the gospel of Italian wine is widespread. Stevie has helped evolve Vinitaly from a trade fair to a global brand spearheading the Vinitaly International Academy, Wine2Wine Business Forum, Italian Wine Podcast and Opera Wine. Her many wine publishing projects include The Jumbo Shrimp Guide to Italian Wine.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3094</itunes:duration><itunes:keywords>business,celebrities,daidransom,deankpiper,empowerment,entertainment,internetradio,italianwine,italianwinepodcast,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Champagne Palmer- A House Born from Passion and Vision</title><link>https://www.spreaker.com/episode/champagne-palmer-a-house-born-from-passion-and-vision--58066485</link><description><![CDATA[Champagne Palmer was established in 1947 by seven grower families passionate about quality and sharing a vision to create a Grande Marque. Based in Montagne de Reims, Champagne Palmer encompasses 500 acres of Premier and Grand Cru vineyards throughout 40 crus. Champagne Palmer’s elegance and richness are enhanced by consistent blending and longer sur lie aging says Oenologist and Managing Director Rémi Vervier, who discusses a few cuvées. <a href="http://www.champagnepalmer.com" target="_blank" rel="noreferrer noopener">www.champagnepalmer.com</a>. U.S. Importer: Quintessential.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/58066485</guid><pubDate>Wed, 20 Dec 2023 00:27:08 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/58066485/sipping_champagne_palmer_with_remi_vervier_4.mp3" length="33024188" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/3081e3f0-3395-45a0-bc9b-44bbecb83e0e/3081e3f0-3395-45a0-bc9b-44bbecb83e0e.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/3081e3f0-3395-45a0-bc9b-44bbecb83e0e/3081e3f0-3395-45a0-bc9b-44bbecb83e0e.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/3081e3f0-3395-45a0-bc9b-44bbecb83e0e/3081e3f0-3395-45a0-bc9b-44bbecb83e0e.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Champagne Palmer was established in 1947 by seven grower families passionate about quality and sharing a vision to create a Grande Marque. Based in Montagne de Reims, Champagne Palmer encompasses 500 acres of Premier and Grand Cru vineyards throughout...</itunes:subtitle><itunes:summary><![CDATA[Champagne Palmer was established in 1947 by seven grower families passionate about quality and sharing a vision to create a Grande Marque. Based in Montagne de Reims, Champagne Palmer encompasses 500 acres of Premier and Grand Cru vineyards throughout 40 crus. Champagne Palmer’s elegance and richness are enhanced by consistent blending and longer sur lie aging says Oenologist and Managing Director Rémi Vervier, who discusses a few cuvées. <a href="http://www.champagnepalmer.com" target="_blank" rel="noreferrer noopener">www.champagnepalmer.com</a>. U.S. Importer: Quintessential.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1376</itunes:duration><itunes:keywords>business,celebrities,champage,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyouung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ironstone Vineyards: A Story of Family &amp; Land in the Sierra Foothills</title><link>https://www.spreaker.com/episode/ironstone-vineyards-a-story-of-family-land-in-the-sierra-foothills--57945129</link><description><![CDATA[The Kautz family settled in California in 1926 from Germany to farm, eventually expanding into grape growing in the Lodi and Sierra Foothills appellations. Their Ironstone Vineyards located in Calaveras County is considered “the Queen of the Sierras” for its volcanic soils, optimum growing conditions and many grape varieties cultivated from Sauvignon Blanc and Chardonnay to Cabernet Franc and Zinfandel. The family is recognized for its many innovations in the region. <a href="http://www.ironstonevineyards.com" target="_blank" rel="noreferrer noopener">www.ironstonevineyards.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/57945129</guid><pubDate>Thu, 07 Dec 2023 21:24:08 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/57945129/sipping_ironstone_wines_with_joan_kautz_without_1940.mp3" length="30966781" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/431a53bd-0424-45f5-bc26-c09fe07c27eb/431a53bd-0424-45f5-bc26-c09fe07c27eb.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/431a53bd-0424-45f5-bc26-c09fe07c27eb/431a53bd-0424-45f5-bc26-c09fe07c27eb.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/431a53bd-0424-45f5-bc26-c09fe07c27eb/431a53bd-0424-45f5-bc26-c09fe07c27eb.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Kautz family settled in California in 1926 from Germany to farm, eventually expanding into grape growing in the Lodi and Sierra Foothills appellations. Their Ironstone Vineyards located in Calaveras County is considered “the Queen of the Sierras”...</itunes:subtitle><itunes:summary><![CDATA[The Kautz family settled in California in 1926 from Germany to farm, eventually expanding into grape growing in the Lodi and Sierra Foothills appellations. Their Ironstone Vineyards located in Calaveras County is considered “the Queen of the Sierras” for its volcanic soils, optimum growing conditions and many grape varieties cultivated from Sauvignon Blanc and Chardonnay to Cabernet Franc and Zinfandel. The family is recognized for its many innovations in the region. <a href="http://www.ironstonevineyards.com" target="_blank" rel="noreferrer noopener">www.ironstonevineyards.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).<br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1291</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio,wine,winepodcast</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tor Kenward- Reflections from a Napa Valley Vintner</title><link>https://www.spreaker.com/episode/tor-kenward-reflections-from-a-napa-valley-vintner--57945495</link><description><![CDATA[Tor Kenward founded TOR Wines in 2001 after a 27-year career with Beringer Estates where he established Beringer's School for American Chefs with Madeleine Kamman and the American Institute of Wine &amp; Food with Julia Child and Robert Mondavi. Kenward's memoir, "Reflections of a Vintner," spans his 50 -career from the 1970s when Napa had less than 50 wineries to today with more than 400 wineries and 1000 brands. TOR Wines embodies Kenward’s vision to work with Napa’s top growers and vineyards.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/57945495</guid><pubDate>Wed, 06 Dec 2023 21:34:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/57945495/the_connected_table_live_12_06_2023.mp3" length="75587499" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/e27c7307-4872-4026-9021-b3be5653005b/e27c7307-4872-4026-9021-b3be5653005b.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/e27c7307-4872-4026-9021-b3be5653005b/e27c7307-4872-4026-9021-b3be5653005b.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/e27c7307-4872-4026-9021-b3be5653005b/e27c7307-4872-4026-9021-b3be5653005b.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Tor Kenward founded TOR Wines in 2001 after a 27-year career with Beringer Estates where he established Beringer's School for American Chefs with Madeleine Kamman and the American Institute of Wine &amp;amp; Food with Julia Child and Robert Mondavi....</itunes:subtitle><itunes:summary><![CDATA[Tor Kenward founded TOR Wines in 2001 after a 27-year career with Beringer Estates where he established Beringer's School for American Chefs with Madeleine Kamman and the American Institute of Wine &amp; Food with Julia Child and Robert Mondavi. Kenward's memoir, "Reflections of a Vintner," spans his 50 -career from the 1970s when Napa had less than 50 wineries to today with more than 400 wineries and 1000 brands. TOR Wines embodies Kenward’s vision to work with Napa’s top growers and vineyards.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3150</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,napawines,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,winepodcast</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Rioja’s Murúa Family: Rooted in History</title><link>https://www.spreaker.com/episode/rioja-s-murua-family-rooted-in-history--57870015</link><description><![CDATA[The Murúa of Bodegas Muriel is a venerable Rioja family. José Murúa founded his winery in 1926 in Elciego (Rioja Alavesa), an area known for exceptional terroir. His elegant, complex Rioja Reservas gained renowned. Bodegas Muriel, a compound of “ Murúa” and “Elciego,” is now run by 2nd and 3rd generations, Julian Murúa and son Javier Murúa Ganguitia. In the 2000s the family expanded, acquiring Conde de los Andes (Rioja Alta) and Luis Alegre (Rioja Alavesa). Importer: <a href="http://www.quintessentialwines.com" target="_blank" rel="noreferrer noopener">www.quintessentialwines.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/57870015</guid><pubDate>Thu, 30 Nov 2023 21:46:23 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/57870015/sipping_bodegas_muriel_with_javier_murua.mp3" length="27700893" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/90857f0b-336a-4352-88b7-dc695d88bfb7/90857f0b-336a-4352-88b7-dc695d88bfb7.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/90857f0b-336a-4352-88b7-dc695d88bfb7/90857f0b-336a-4352-88b7-dc695d88bfb7.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/90857f0b-336a-4352-88b7-dc695d88bfb7/90857f0b-336a-4352-88b7-dc695d88bfb7.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Murúa of Bodegas Muriel is a venerable Rioja family. José Murúa founded his winery in 1926 in Elciego (Rioja Alavesa), an area known for exceptional terroir. His elegant, complex Rioja Reservas gained renowned. Bodegas Muriel, a compound of “...</itunes:subtitle><itunes:summary><![CDATA[The Murúa of Bodegas Muriel is a venerable Rioja family. José Murúa founded his winery in 1926 in Elciego (Rioja Alavesa), an area known for exceptional terroir. His elegant, complex Rioja Reservas gained renowned. Bodegas Muriel, a compound of “ Murúa” and “Elciego,” is now run by 2nd and 3rd generations, Julian Murúa and son Javier Murúa Ganguitia. In the 2000s the family expanded, acquiring Conde de los Andes (Rioja Alta) and Luis Alegre (Rioja Alavesa). Importer: <a href="http://www.quintessentialwines.com" target="_blank" rel="noreferrer noopener">www.quintessentialwines.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1155</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,pipemanradio,riojawines,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio,wine,winepodcast</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Watch These Food, Drink, Dining &amp; Hotel Trends for 2024</title><link>https://www.spreaker.com/episode/watch-these-food-drink-dining-hotel-trends-for-2024--57869991</link><description><![CDATA[Want to learn the hottest trends in food, drink, dining, and hotels for 2024? Each year hospitality marketers, AF&amp;CO and Carbonate, issue an annual trends report, and 2024 is jam-packed with a few "aha!" topics. Culinary cocktails, chilled red wines, invasive species cooking, sea ingredients like algae, kombu and uni, mortadella and meringue desserts are a few examples. Korean cuisine reigns, and Philadelphia is a top dining city. Candace MacDonald, Carbonate cofounder, discusses findings.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/57869991</guid><pubDate>Wed, 29 Nov 2023 21:43:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/57869991/the_connected_table_live_11_29_2023.mp3" length="72804048" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/47b4919b-5bcd-4ed8-95a6-5367f7c04732/47b4919b-5bcd-4ed8-95a6-5367f7c04732.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/47b4919b-5bcd-4ed8-95a6-5367f7c04732/47b4919b-5bcd-4ed8-95a6-5367f7c04732.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/47b4919b-5bcd-4ed8-95a6-5367f7c04732/47b4919b-5bcd-4ed8-95a6-5367f7c04732.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Want to learn the hottest trends in food, drink, dining, and hotels for 2024? Each year hospitality marketers, AF&amp;amp;CO and Carbonate, issue an annual trends report, and 2024 is jam-packed with a few "aha!" topics. Culinary cocktails, chilled red...</itunes:subtitle><itunes:summary><![CDATA[Want to learn the hottest trends in food, drink, dining, and hotels for 2024? Each year hospitality marketers, AF&amp;CO and Carbonate, issue an annual trends report, and 2024 is jam-packed with a few "aha!" topics. Culinary cocktails, chilled red wines, invasive species cooking, sea ingredients like algae, kombu and uni, mortadella and meringue desserts are a few examples. Korean cuisine reigns, and Philadelphia is a top dining city. Candace MacDonald, Carbonate cofounder, discusses findings.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3034</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,fooddrinktrends,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tasting Italy's Pinot Grigio Delle Venezie DOC with Family Producers</title><link>https://www.spreaker.com/episode/tasting-italy-s-pinot-grigio-delle-venezie-doc-with-family-producers--57773444</link><description><![CDATA[The Connected Table went to Italy to visit family-owned wineries in the Pinot Grigio Delle Venezie DOC production areas of Veneto, Trento and Friuli-Venezia Giulia, collectively known as Triveneto. 82% of Italy's Pinot Grigio is produced here in four different styles: still, frizzante, sparkling and ramato. Learn what distinguishes Pinot Grigio Delle Venezie DOC and discover producers to try, including Maso Poli, Rechsteiner, Casa Paladin, Bortoluzzi, Enotria Tellus and Tommasi Family Estates.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/57773444</guid><pubDate>Thu, 23 Nov 2023 01:30:30 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/57773444/the_connected_table_live_11_22_2023.mp3" length="68936463" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/6cd377ca-e672-4b80-bfe0-e822dd38cf45/6cd377ca-e672-4b80-bfe0-e822dd38cf45.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/6cd377ca-e672-4b80-bfe0-e822dd38cf45/6cd377ca-e672-4b80-bfe0-e822dd38cf45.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/6cd377ca-e672-4b80-bfe0-e822dd38cf45/6cd377ca-e672-4b80-bfe0-e822dd38cf45.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Connected Table went to Italy to visit family-owned wineries in the Pinot Grigio Delle Venezie DOC production areas of Veneto, Trento and Friuli-Venezia Giulia, collectively known as Triveneto. 82% of Italy's Pinot Grigio is produced here in four...</itunes:subtitle><itunes:summary><![CDATA[The Connected Table went to Italy to visit family-owned wineries in the Pinot Grigio Delle Venezie DOC production areas of Veneto, Trento and Friuli-Venezia Giulia, collectively known as Triveneto. 82% of Italy's Pinot Grigio is produced here in four different styles: still, frizzante, sparkling and ramato. Learn what distinguishes Pinot Grigio Delle Venezie DOC and discover producers to try, including Maso Poli, Rechsteiner, Casa Paladin, Bortoluzzi, Enotria Tellus and Tommasi Family Estates.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2873</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pinotgrigiowine,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sipping California's Geyser Peak - Peaks of Excellence</title><link>https://www.spreaker.com/episode/sipping-california-s-geyser-peak-peaks-of-excellence--57671644</link><description><![CDATA[Founded in 1880 as California’s 29th bonded winery, Geyser Peak has been at the forefront of quality wine production. Since 2020, the Kreps family of Quintessential have been stewards of this storied brand, continuing to reach for winemaking peaks. Geyser Peak sources its grapes from some of Northern California’s best vineyards for their AVA-specific and California- appellated wines which are acclaimed for being consistently fresh and over-delivering on quality. <a href="http://www.geyserpeakwinery.com" target="_blank" rel="noreferrer noopener">www.geyserpeakwinery.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/57671644</guid><pubDate>Mon, 20 Nov 2023 11:00:03 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/57671644/sipping_geyser_peak_wines_with_jessica_saghafi.mp3" length="21553699" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/5eeefc61-fb45-48d0-8fcd-4658fd5e1329/5eeefc61-fb45-48d0-8fcd-4658fd5e1329.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/5eeefc61-fb45-48d0-8fcd-4658fd5e1329/5eeefc61-fb45-48d0-8fcd-4658fd5e1329.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/5eeefc61-fb45-48d0-8fcd-4658fd5e1329/5eeefc61-fb45-48d0-8fcd-4658fd5e1329.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Founded in 1880 as California’s 29th bonded winery, Geyser Peak has been at the forefront of quality wine production. Since 2020, the Kreps family of Quintessential have been stewards of this storied brand, continuing to reach for winemaking peaks....</itunes:subtitle><itunes:summary><![CDATA[Founded in 1880 as California’s 29th bonded winery, Geyser Peak has been at the forefront of quality wine production. Since 2020, the Kreps family of Quintessential have been stewards of this storied brand, continuing to reach for winemaking peaks. Geyser Peak sources its grapes from some of Northern California’s best vineyards for their AVA-specific and California- appellated wines which are acclaimed for being consistently fresh and over-delivering on quality. <a href="http://www.geyserpeakwinery.com" target="_blank" rel="noreferrer noopener">www.geyserpeakwinery.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>899</itunes:duration><itunes:keywords>business,californiawine,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablepodcast,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>bonus</itunes:episodeType></item><item><title>A Visit with the Galli Family of Le Ragose, Valpolicella Classico</title><link>https://www.spreaker.com/episode/a-visit-with-the-galli-family-of-le-ragose-valpolicella-classico--57671623</link><description><![CDATA[Narrow, winding roads lead to the hilltop vineyards of Le Ragose, a family-run estate in Valpolicella Classico (Negrar comune) in Italy’s Veneto. In 1969, Oenologist Arnaldo Galli, and his wife Marta began to research and experiment with new techniques in viticulture and winemaking. Their sons, Paolo and Marco, now run Le Ragose with Paolo’s daughter, Marta, involved. All fruit is estate grown. Wines include Valpolicella Classico DOC, Valpolicella Ripasso DOC and Amarone di Valpolicella DOCG.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/57671623</guid><pubDate>Thu, 16 Nov 2023 22:55:50 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/57671623/the_connected_table_live_11_15_2023.mp3" length="73006549" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/3ebe75fb-29c2-4085-bf52-068ed478f6ce/3ebe75fb-29c2-4085-bf52-068ed478f6ce.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/3ebe75fb-29c2-4085-bf52-068ed478f6ce/3ebe75fb-29c2-4085-bf52-068ed478f6ce.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/3ebe75fb-29c2-4085-bf52-068ed478f6ce/3ebe75fb-29c2-4085-bf52-068ed478f6ce.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Narrow, winding roads lead to the hilltop vineyards of Le Ragose, a family-run estate in Valpolicella Classico (Negrar comune) in Italy’s Veneto. In 1969, Oenologist Arnaldo Galli, and his wife Marta began to research and experiment with new...</itunes:subtitle><itunes:summary><![CDATA[Narrow, winding roads lead to the hilltop vineyards of Le Ragose, a family-run estate in Valpolicella Classico (Negrar comune) in Italy’s Veneto. In 1969, Oenologist Arnaldo Galli, and his wife Marta began to research and experiment with new techniques in viticulture and winemaking. Their sons, Paolo and Marco, now run Le Ragose with Paolo’s daughter, Marta, involved. All fruit is estate grown. Wines include Valpolicella Classico DOC, Valpolicella Ripasso DOC and Amarone di Valpolicella DOCG.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3042</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,italianwine,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,winepodcast</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Quintessential Founders Steve Sr. and Dennis Kreps Celebrate 20 Years</title><link>https://www.spreaker.com/episode/quintessential-founders-steve-sr-and-dennis-kreps-celebrate-20-years--57548303</link><description><![CDATA["Quintessential" means “the best of its kind.” For Steve Sr. and Dennis Kreps, it meant focusing on small, family-owned wineries to establish Quintessential in 2003. Based in Napa, this family owned/operated import, marketing and sales company represents independent multi-generational winemaking families around the world. That’s currently 30 families and 41 wineries in 11 countries. The cofounders share the company’s quintessential milestones over the last 20 years. <a href="http://www.quintessentialwines.com" target="_blank" rel="noreferrer noopener">www.quintessentialwines.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/57548303</guid><pubDate>Wed, 08 Nov 2023 19:00:03 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/57548303/sipping_quintessential_wines_with_steve_and_dennis_kreps.mp3" length="31570927" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/42987bb8-1531-4215-a87c-8512810a135e/42987bb8-1531-4215-a87c-8512810a135e.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/42987bb8-1531-4215-a87c-8512810a135e/42987bb8-1531-4215-a87c-8512810a135e.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/42987bb8-1531-4215-a87c-8512810a135e/42987bb8-1531-4215-a87c-8512810a135e.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>"Quintessential" means “the best of its kind.” For Steve Sr. and Dennis Kreps, it meant focusing on small, family-owned wineries to establish Quintessential in 2003. Based in Napa, this family owned/operated import, marketing and sales company...</itunes:subtitle><itunes:summary><![CDATA["Quintessential" means “the best of its kind.” For Steve Sr. and Dennis Kreps, it meant focusing on small, family-owned wineries to establish Quintessential in 2003. Based in Napa, this family owned/operated import, marketing and sales company represents independent multi-generational winemaking families around the world. That’s currently 30 families and 41 wineries in 11 countries. The cofounders share the company’s quintessential milestones over the last 20 years. <a href="http://www.quintessentialwines.com" target="_blank" rel="noreferrer noopener">www.quintessentialwines.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1316</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio,wine,wineindustry</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Philippe Pascal, Owner, Domaine Du Cellier Aux Moines, Bourgogne</title><link>https://www.spreaker.com/episode/philippe-pascal-owner-domaine-du-cellier-aux-moines-bourgogne--57486393</link><description><![CDATA[Philippe Pascal traded a successful corporate career in fine wines and luxury goods working in successive CEO positions for Seagram and LVMH to work full time as a vigneron in Bourgogne. He and wife, Catherine, own Domaine du Cellier aux Moines, a nine-centuries- old wine estate in the Côte Chalonnaise which they have restored. In 2020, the Pascal family and Winemaker, Guillame Marko, established Domaine Mont Bessay to make cru Beaujolais wines. Pascal is a recipient of France’s Legion d'Honneur.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/57486393</guid><pubDate>Wed, 01 Nov 2023 17:45:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/57486393/the_connected_table_live_11_01_2023.mp3" length="77562545" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/07d59ea8-72ef-4213-9865-dd1f7c90fa25/07d59ea8-72ef-4213-9865-dd1f7c90fa25.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/07d59ea8-72ef-4213-9865-dd1f7c90fa25/07d59ea8-72ef-4213-9865-dd1f7c90fa25.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/07d59ea8-72ef-4213-9865-dd1f7c90fa25/07d59ea8-72ef-4213-9865-dd1f7c90fa25.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Philippe Pascal traded a successful corporate career in fine wines and luxury goods working in successive CEO positions for Seagram and LVMH to work full time as a vigneron in Bourgogne. He and wife, Catherine, own Domaine du Cellier aux Moines, a...</itunes:subtitle><itunes:summary><![CDATA[Philippe Pascal traded a successful corporate career in fine wines and luxury goods working in successive CEO positions for Seagram and LVMH to work full time as a vigneron in Bourgogne. He and wife, Catherine, own Domaine du Cellier aux Moines, a nine-centuries- old wine estate in the Côte Chalonnaise which they have restored. In 2020, the Pascal family and Winemaker, Guillame Marko, established Domaine Mont Bessay to make cru Beaujolais wines. Pascal is a recipient of France’s Legion d'Honneur.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3232</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chiara De Iulis Pepe, Emidio Pepe, on Age-Worthy Abruzzo Wines</title><link>https://www.spreaker.com/episode/chiara-de-iulis-pepe-emidio-pepe-on-age-worthy-abruzzo-wines--57386547</link><description><![CDATA[Emidio Pepe founded his namesake winery in 1964 in Abruzzo after working with his father and grandfather. He achieved renowned for producing some of Italy's most age-worthy wines made from native Trebbiano and Montepulciano d'Abruzzo varieties. The family-run wine estate is overseen by Pepe's wife, daughters and granddaughters, including Chiara Pepe who is involved with vineyard management. She discusses Emidio Pepe's commitment to biodynamic farming, minimal intervention and longer bottle aging.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/57386547</guid><pubDate>Thu, 26 Oct 2023 00:04:08 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/57386547/the_connected_table_live_10_25_2023.mp3" length="73953227" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/2f967083-2f99-4e67-bf5b-9173e9c692cc/2f967083-2f99-4e67-bf5b-9173e9c692cc.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/2f967083-2f99-4e67-bf5b-9173e9c692cc/2f967083-2f99-4e67-bf5b-9173e9c692cc.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/2f967083-2f99-4e67-bf5b-9173e9c692cc/2f967083-2f99-4e67-bf5b-9173e9c692cc.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Emidio Pepe founded his namesake winery in 1964 in Abruzzo after working with his father and grandfather. He achieved renowned for producing some of Italy's most age-worthy wines made from native Trebbiano and Montepulciano d'Abruzzo varieties. The...</itunes:subtitle><itunes:summary><![CDATA[Emidio Pepe founded his namesake winery in 1964 in Abruzzo after working with his father and grandfather. He achieved renowned for producing some of Italy's most age-worthy wines made from native Trebbiano and Montepulciano d'Abruzzo varieties. The family-run wine estate is overseen by Pepe's wife, daughters and granddaughters, including Chiara Pepe who is involved with vineyard management. She discusses Emidio Pepe's commitment to biodynamic farming, minimal intervention and longer bottle aging.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3082</itunes:duration><itunes:keywords>abruzzo,business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>This Food Scientist Turns Whey Waste into Spirits</title><link>https://www.spreaker.com/episode/this-food-scientist-turns-whey-waste-into-spirits--57311125</link><description><![CDATA[Nearly 30 percent of all food produced in the U.S. goes to waste each year. Food waste is one of the top 10 contributors to carbon output in the environment. Food scientist and natural foods product developer, Emily Darchuk, studied dairy science and sought a way to upcycle whey, the liquid byproduct left after cheesemaking. Producing one pound of cheese creates nine pounds of whey. Emily repurposes whey sourced from California dairy farmers to make Wheyward, a specialty distilled spirit.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/57311125</guid><pubDate>Wed, 18 Oct 2023 21:57:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/57311125/the_connected_table_live_10_18_2023.mp3" length="66271973" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/56f01dc5-e26c-469c-9788-347d3210f328/56f01dc5-e26c-469c-9788-347d3210f328.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/56f01dc5-e26c-469c-9788-347d3210f328/56f01dc5-e26c-469c-9788-347d3210f328.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/56f01dc5-e26c-469c-9788-347d3210f328/56f01dc5-e26c-469c-9788-347d3210f328.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Nearly 30 percent of all food produced in the U.S. goes to waste each year. Food waste is one of the top 10 contributors to carbon output in the environment. Food scientist and natural foods product developer, Emily Darchuk, studied dairy science and...</itunes:subtitle><itunes:summary><![CDATA[Nearly 30 percent of all food produced in the U.S. goes to waste each year. Food waste is one of the top 10 contributors to carbon output in the environment. Food scientist and natural foods product developer, Emily Darchuk, studied dairy science and sought a way to upcycle whey, the liquid byproduct left after cheesemaking. Producing one pound of cheese creates nine pounds of whey. Emily repurposes whey sourced from California dairy farmers to make Wheyward, a specialty distilled spirit.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2762</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,food,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,waste</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Raise a Glass to Signature Cocktails with Amanda Schuster</title><link>https://www.spreaker.com/episode/raise-a-glass-to-signature-cocktails-with-amanda-schuster--57213625</link><description><![CDATA[Amanda Schuster has worn many hats: trained sommelier, retail wine and spirits buyer, writer, author, metalsmith, aspiring cosmetologist (she’s a proud beauty school dropout) and medieval history scholar. Author of New York Cocktails and Drink Like a Local- A Field Guide to New York’s Best Bars, she discusses her latest book, Signature Cocktails (Phaidon), a collection of 200 cocktails from around the world, each representing a place, person and time in the annals of the cocktail industry.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/57213625</guid><pubDate>Thu, 12 Oct 2023 17:21:19 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/57213625/the_connected_table_live_10_11_2023.mp3" length="67929004" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Amanda Schuster has worn many hats: trained sommelier, retail wine and spirits buyer, writer, author, metalsmith, aspiring cosmetologist (she’s a proud beauty school dropout) and medieval history scholar. Author of New York Cocktails and Drink Like a...</itunes:subtitle><itunes:summary><![CDATA[Amanda Schuster has worn many hats: trained sommelier, retail wine and spirits buyer, writer, author, metalsmith, aspiring cosmetologist (she’s a proud beauty school dropout) and medieval history scholar. Author of New York Cocktails and Drink Like a Local- A Field Guide to New York’s Best Bars, she discusses her latest book, Signature Cocktails (Phaidon), a collection of 200 cocktails from around the world, each representing a place, person and time in the annals of the cocktail industry.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2831</itunes:duration><itunes:keywords>business,celebrities,cocktails,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectectable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Climbing the Vines in Burgundy- Alex Gambal on HIs Wine Memoir</title><link>https://www.spreaker.com/episode/climbing-the-vines-in-burgundy-alex-gambal-on-his-wine-memoir--57066902</link><description><![CDATA[In 1993 American Alex Gambal moved his family to Beaune to learn the wine business and embrace a French lifestyle. He apprenticed with Becky Wasserman, studied oenology, and established Domaine Alex Gambal in 1997. By the time he sold his business in 2019, Gambel owned 30 acres of vineyards that included the storied Grand Cru Bâtard Montrachet. In his memoir, "Climbing the Vines in Burgundy," Gambal portrays the grit, the challenges, the realities and rewards of producing fine wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/57066902</guid><pubDate>Wed, 04 Oct 2023 23:15:35 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/57066902/the_connected_table_live_10_04_2023.mp3" length="74323121" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/e1b00a32-93d6-42c8-9490-b89aacc596a9/e1b00a32-93d6-42c8-9490-b89aacc596a9.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/e1b00a32-93d6-42c8-9490-b89aacc596a9/e1b00a32-93d6-42c8-9490-b89aacc596a9.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/e1b00a32-93d6-42c8-9490-b89aacc596a9/e1b00a32-93d6-42c8-9490-b89aacc596a9.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>In 1993 American Alex Gambal moved his family to Beaune to learn the wine business and embrace a French lifestyle. He apprenticed with Becky Wasserman, studied oenology, and established Domaine Alex Gambal in 1997. By the time he sold his business in...</itunes:subtitle><itunes:summary><![CDATA[In 1993 American Alex Gambal moved his family to Beaune to learn the wine business and embrace a French lifestyle. He apprenticed with Becky Wasserman, studied oenology, and established Domaine Alex Gambal in 1997. By the time he sold his business in 2019, Gambel owned 30 acres of vineyards that included the storied Grand Cru Bâtard Montrachet. In his memoir, "Climbing the Vines in Burgundy," Gambal portrays the grit, the challenges, the realities and rewards of producing fine wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3097</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Melissa Muller, Feudo Montoni, Discusses Sicilian Foods and Wines</title><link>https://www.spreaker.com/episode/melissa-muller-feudo-montoni-discusses-sicilian-foods-and-wines--57066901</link><description><![CDATA[Melissa Muller and husband, Fabio Sireci, run Feudo Montoni, an organic farm and winery in central Sicily. Feudo Montoni's history dates to 1469. Rosario Sireci purchased the estate in the late 1800s; Fabio is the third-generation owner. Feudo Montoni produces minimal intervention cru wines from native varieties, some cultivated from ancient vines. Muller, a culinary anthropologist, is author of Sicily: Recipes Rooted in Tradition. She discusses Sicilian dishes and Feudo Montoni's wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/57066901</guid><pubDate>Thu, 28 Sep 2023 23:16:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/57066901/the_connected_table_live_09_27_2023.mp3" length="73403037" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/c004dd95-5b11-480d-857b-21bc49cf324e/c004dd95-5b11-480d-857b-21bc49cf324e.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/c004dd95-5b11-480d-857b-21bc49cf324e/c004dd95-5b11-480d-857b-21bc49cf324e.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/c004dd95-5b11-480d-857b-21bc49cf324e/c004dd95-5b11-480d-857b-21bc49cf324e.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Melissa Muller and husband, Fabio Sireci, run Feudo Montoni, an organic farm and winery in central Sicily. Feudo Montoni's history dates to 1469. Rosario Sireci purchased the estate in the late 1800s; Fabio is the third-generation owner. Feudo Montoni...</itunes:subtitle><itunes:summary><![CDATA[Melissa Muller and husband, Fabio Sireci, run Feudo Montoni, an organic farm and winery in central Sicily. Feudo Montoni's history dates to 1469. Rosario Sireci purchased the estate in the late 1800s; Fabio is the third-generation owner. Feudo Montoni produces minimal intervention cru wines from native varieties, some cultivated from ancient vines. Muller, a culinary anthropologist, is author of Sicily: Recipes Rooted in Tradition. She discusses Sicilian dishes and Feudo Montoni's wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3059</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,sicily,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Greg Lambrecht, Inventor/Founder, Coravin</title><link>https://www.spreaker.com/episode/greg-lambrecht-inventor-founder-coravin--56899237</link><description><![CDATA[The best inventions are those which solve everyday problems. For Greg Lambrecht, a fine wine enthusiast and founder of Coravin, it was how to preserve an open bottle of wine to enjoy later. A practicing physician and researcher, Lambrecht is a prolific inventor with more than 200 patents for breakthrough medical devices. He spent eight years devising and testing 15 wine preservation protypes and asked sommeliers around the to test them. The first Coravin was launched in July 2013. <br /><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/56899237</guid><pubDate>Thu, 21 Sep 2023 20:17:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/56899237/the_connected_table_live_09_20_2023.mp3" length="68226157" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/1fbeacba-bc69-444d-aee2-fdb410c8947a/1fbeacba-bc69-444d-aee2-fdb410c8947a.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/1fbeacba-bc69-444d-aee2-fdb410c8947a/1fbeacba-bc69-444d-aee2-fdb410c8947a.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/1fbeacba-bc69-444d-aee2-fdb410c8947a/1fbeacba-bc69-444d-aee2-fdb410c8947a.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The best inventions are those which solve everyday problems. For Greg Lambrecht, a fine wine enthusiast and founder of Coravin, it was how to preserve an open bottle of wine to enjoy later. A practicing physician and researcher, Lambrecht is a...</itunes:subtitle><itunes:summary><![CDATA[The best inventions are those which solve everyday problems. For Greg Lambrecht, a fine wine enthusiast and founder of Coravin, it was how to preserve an open bottle of wine to enjoy later. A practicing physician and researcher, Lambrecht is a prolific inventor with more than 200 patents for breakthrough medical devices. He spent eight years devising and testing 15 wine preservation protypes and asked sommeliers around the to test them. The first Coravin was launched in July 2013. <br /><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2843</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Marilisa Allegrini, CEO The Allegrini Group, "First Lady of Amarone"</title><link>https://www.spreaker.com/episode/marilisa-allegrini-ceo-the-allegrini-group-first-lady-of-amarone--56804709</link><description><![CDATA[Marilisa Allegrini has been called The First Lady of Amarone." As President/CEO of The Allegrini Group, Marilisa has continued her late father, Giovanni‘s, commitment to viticultural innovation and excellence, producing world-renowned Valpolicella Classico wines. She has also expanded the family footprint in Italy, founding Poggio al Tesoro in Bolgheri in 2002 and acquiring San Polo in Montalcino in 2007. In 2008 she acquired Villa Della Torre, an Italian-renaissance estate near Verona.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/56804709</guid><pubDate>Thu, 14 Sep 2023 21:09:52 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/56804709/the_connected_table_live_09_13_2023.mp3" length="68959675" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/fc7760e0-bcd4-45f2-b431-52d3b21ebe37/fc7760e0-bcd4-45f2-b431-52d3b21ebe37.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/fc7760e0-bcd4-45f2-b431-52d3b21ebe37/fc7760e0-bcd4-45f2-b431-52d3b21ebe37.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/fc7760e0-bcd4-45f2-b431-52d3b21ebe37/fc7760e0-bcd4-45f2-b431-52d3b21ebe37.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Marilisa Allegrini has been called The First Lady of Amarone." As President/CEO of The Allegrini Group, Marilisa has continued her late father, Giovanni‘s, commitment to viticultural innovation and excellence, producing world-renowned Valpolicella...</itunes:subtitle><itunes:summary><![CDATA[Marilisa Allegrini has been called The First Lady of Amarone." As President/CEO of The Allegrini Group, Marilisa has continued her late father, Giovanni‘s, commitment to viticultural innovation and excellence, producing world-renowned Valpolicella Classico wines. She has also expanded the family footprint in Italy, founding Poggio al Tesoro in Bolgheri in 2002 and acquiring San Polo in Montalcino in 2007. In 2008 she acquired Villa Della Torre, an Italian-renaissance estate near Verona.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2874</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,italianwines,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sipping Australia’s Barramundi Wines with Winemaker Pia Merrick</title><link>https://www.spreaker.com/episode/sipping-australia-s-barramundi-wines-with-winemaker-pia-merrick--56779724</link><description><![CDATA[Who wants to “go on a roadie and crack open some bonzer wines in the arvo.” That’s Australian lingo for “Let’s take a road trip and open some fantastic wines in the afternoon,” says Pia Merrick, Lead White Winemaker for Australia’s Barramundi Wines. Merrick shares a few Barramundi “ridgy-didge beauts” (Aussie-speak for genuinely good wines): Weekender White blend, Trailblazer Red Blend, Barramundi Sauvignon Blanc, and Shiraz. Available in the U.S. <a href="http://www.barramundiwines.com" target="_blank" rel="noreferrer noopener">www.barramundiwines.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/56779724</guid><pubDate>Tue, 12 Sep 2023 19:14:50 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/56779724/sipping_barramundi_wines_with_winemaker_pia_merrick.mp3" length="21474253" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/4bb888c4-5ef6-4db1-928d-0f718f6d3a50/4bb888c4-5ef6-4db1-928d-0f718f6d3a50.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/4bb888c4-5ef6-4db1-928d-0f718f6d3a50/4bb888c4-5ef6-4db1-928d-0f718f6d3a50.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/4bb888c4-5ef6-4db1-928d-0f718f6d3a50/4bb888c4-5ef6-4db1-928d-0f718f6d3a50.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Who wants to “go on a roadie and crack open some bonzer wines in the arvo.” That’s Australian lingo for “Let’s take a road trip and open some fantastic wines in the afternoon,” says Pia Merrick, Lead White Winemaker for Australia’s Barramundi Wines....</itunes:subtitle><itunes:summary><![CDATA[Who wants to “go on a roadie and crack open some bonzer wines in the arvo.” That’s Australian lingo for “Let’s take a road trip and open some fantastic wines in the afternoon,” says Pia Merrick, Lead White Winemaker for Australia’s Barramundi Wines. Merrick shares a few Barramundi “ridgy-didge beauts” (Aussie-speak for genuinely good wines): Weekender White blend, Trailblazer Red Blend, Barramundi Sauvignon Blanc, and Shiraz. Available in the U.S. <a href="http://www.barramundiwines.com" target="_blank" rel="noreferrer noopener">www.barramundiwines.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>895</itunes:duration><itunes:keywords>australianwine,business,celebrities,connectedtablesips,davidransom,deankpiper,empowerment,entertainment,internetradio,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,the,theadventuresofpipeman,w4cy,w4cyradio,winepodcast</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Soulful Alto Adige Wines: Historic Cantina Tramin and Vintner Elena Walch</title><link>https://www.spreaker.com/episode/soulful-alto-adige-wines-historic-cantina-tramin-and-vintner-elena-walch--56718245</link><description><![CDATA[South Tyrol (Süditrol) Alto Adige in northeast Italy is unique for its German and Austrian influences in the food, architecture and dialect and its stunning Dolomite Mountains. The best vineyards are located on the mountain slopes. Cantina Tramin's Willi Stürz and Wolfgang Klotz discuss the history and wines of this historic cooperative. Architect-turned-vintner Elena Walch renovated her husband's Castel Ringberg and oversees the esteemed Elena Walch Winery with daughters Karoline and Julia.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/56718245</guid><pubDate>Wed, 06 Sep 2023 22:24:15 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/56718245/the_connected_table_live_09_06_2023.mp3" length="76822130" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/6d4e50a6-e534-42fc-9749-f0f251f0dd74/6d4e50a6-e534-42fc-9749-f0f251f0dd74.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/6d4e50a6-e534-42fc-9749-f0f251f0dd74/6d4e50a6-e534-42fc-9749-f0f251f0dd74.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/6d4e50a6-e534-42fc-9749-f0f251f0dd74/6d4e50a6-e534-42fc-9749-f0f251f0dd74.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>South Tyrol (Süditrol) Alto Adige in northeast Italy is unique for its German and Austrian influences in the food, architecture and dialect and its stunning Dolomite Mountains. The best vineyards are located on the mountain slopes. Cantina Tramin's...</itunes:subtitle><itunes:summary><![CDATA[South Tyrol (Süditrol) Alto Adige in northeast Italy is unique for its German and Austrian influences in the food, architecture and dialect and its stunning Dolomite Mountains. The best vineyards are located on the mountain slopes. Cantina Tramin's Willi Stürz and Wolfgang Klotz discuss the history and wines of this historic cooperative. Architect-turned-vintner Elena Walch renovated her husband's Castel Ringberg and oversees the esteemed Elena Walch Winery with daughters Karoline and Julia.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3201</itunes:duration><itunes:keywords>altoadigewines,business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>The "Pope &amp; Prince of the BBQ Pit" Ed and Ryan Mitchell</title><link>https://www.spreaker.com/episode/the-pope-prince-of-the-bbq-pit-ed-and-ryan-mitchell--56652928</link><description><![CDATA[Born into a rural North Carolina farming family, Ed Mitchell started slow-cooking whole hog pit-cooked barbeque at his family's store to help support his widowed mother. It became Mitchell’s Ribs, Chicken &amp; B-B-Q. Mitchell is one of the nation's leading whole hog BBQ pitmasters and an inductee into the Barbeque Hall of Fame.” The family's story and recipes are documented in the book, “Ed Mitchell’s Barbeque” (2023, HarperCollins) written by Ed with his son, partner and pitmaster, Ryan Mitchell.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/56652928</guid><pubDate>Wed, 30 Aug 2023 21:12:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/56652928/the_connected_table_live_08_30_2023.mp3" length="74841599" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/ab38e2a0-6778-4b3c-bad8-001efb317b81/ab38e2a0-6778-4b3c-bad8-001efb317b81.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/ab38e2a0-6778-4b3c-bad8-001efb317b81/ab38e2a0-6778-4b3c-bad8-001efb317b81.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/ab38e2a0-6778-4b3c-bad8-001efb317b81/ab38e2a0-6778-4b3c-bad8-001efb317b81.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Born into a rural North Carolina farming family, Ed Mitchell started slow-cooking whole hog pit-cooked barbeque at his family's store to help support his widowed mother. It became Mitchell’s Ribs, Chicken &amp;amp; B-B-Q. Mitchell is one of the nation's...</itunes:subtitle><itunes:summary><![CDATA[Born into a rural North Carolina farming family, Ed Mitchell started slow-cooking whole hog pit-cooked barbeque at his family's store to help support his widowed mother. It became Mitchell’s Ribs, Chicken &amp; B-B-Q. Mitchell is one of the nation's leading whole hog BBQ pitmasters and an inductee into the Barbeque Hall of Fame.” The family's story and recipes are documented in the book, “Ed Mitchell’s Barbeque” (2023, HarperCollins) written by Ed with his son, partner and pitmaster, Ryan Mitchell.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3119</itunes:duration><itunes:keywords>africanamericanheritage,barbecue,business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Raise a Glass to Rosé with Elizabeth Gabay MW &amp; Author</title><link>https://www.spreaker.com/episode/raise-a-glass-to-rose-with-elizabeth-gabay-mw-author--56619959</link><description><![CDATA[Elizabeth Gabay is a Master of Wine living in the South of France who is author of two definitive books on rosé wines and a frequent lecturer on the subject “Rosé: Understanding the Pink Wine Revolution” (2018) is a global overview of the history and styles of rosé. “Rosés of Southern France” (2022), co-written with her son, Ben Bernheim, is a handbook highlighting the terroir, traditions and regional diversity of the rosés of southern France. Gabay produces a rosé in Slovakia called Sen.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/56619959</guid><pubDate>Thu, 24 Aug 2023 20:39:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/56619959/the_connected_table_live_08_23_2023.mp3" length="71716340" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/57dc2f52-8f42-4561-ad7e-2a9d234b36df/57dc2f52-8f42-4561-ad7e-2a9d234b36df.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/57dc2f52-8f42-4561-ad7e-2a9d234b36df/57dc2f52-8f42-4561-ad7e-2a9d234b36df.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/57dc2f52-8f42-4561-ad7e-2a9d234b36df/57dc2f52-8f42-4561-ad7e-2a9d234b36df.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Elizabeth Gabay is a Master of Wine living in the South of France who is author of two definitive books on rosé wines and a frequent lecturer on the subject “Rosé: Understanding the Pink Wine Revolution” (2018) is a global overview of the history and...</itunes:subtitle><itunes:summary><![CDATA[Elizabeth Gabay is a Master of Wine living in the South of France who is author of two definitive books on rosé wines and a frequent lecturer on the subject “Rosé: Understanding the Pink Wine Revolution” (2018) is a global overview of the history and styles of rosé. “Rosés of Southern France” (2022), co-written with her son, Ben Bernheim, is a handbook highlighting the terroir, traditions and regional diversity of the rosés of southern France. Gabay produces a rosé in Slovakia called Sen.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2989</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,mastersofwine,pipemanradio,podcast,roséwines,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Author Matt Moore Shares Stories of Butchers in Latest Book</title><link>https://www.spreaker.com/episode/author-matt-moore-shares-stories-of-butchers-in-latest-book--56494716</link><description><![CDATA[Matt Moore's book, "Butcher on the Block" (William Morrow) cuts close to the heart. His grandfather, Abraham Samuel Dennis, owned Dennis Food Store in Valdosta, Georgia, where Matt recalls Abe's butchering skills and family dishes. Matt shares stories and expert tips from local butchers in the U.S. and France. A Nashville resident. Matt is an author, cook and airplane pilot whose other books include: "The South's Best Butts," "Serial Griller" and "A Southern Gentleman's Kitchen."<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/56494716</guid><pubDate>Wed, 16 Aug 2023 23:29:59 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/56494716/the_connected_table_live_08_16_2023.mp3" length="72857369" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/58bc3153-1ef6-4826-bf01-da84f23655ac/58bc3153-1ef6-4826-bf01-da84f23655ac.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/58bc3153-1ef6-4826-bf01-da84f23655ac/58bc3153-1ef6-4826-bf01-da84f23655ac.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/58bc3153-1ef6-4826-bf01-da84f23655ac/58bc3153-1ef6-4826-bf01-da84f23655ac.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Matt Moore's book, "Butcher on the Block" (William Morrow) cuts close to the heart. His grandfather, Abraham Samuel Dennis, owned Dennis Food Store in Valdosta, Georgia, where Matt recalls Abe's butchering skills and family dishes. Matt shares stories...</itunes:subtitle><itunes:summary><![CDATA[Matt Moore's book, "Butcher on the Block" (William Morrow) cuts close to the heart. His grandfather, Abraham Samuel Dennis, owned Dennis Food Store in Valdosta, Georgia, where Matt recalls Abe's butchering skills and family dishes. Matt shares stories and expert tips from local butchers in the U.S. and France. A Nashville resident. Matt is an author, cook and airplane pilot whose other books include: "The South's Best Butts," "Serial Griller" and "A Southern Gentleman's Kitchen."<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3036</itunes:duration><itunes:keywords>business,butchers,celebrities,cookbooks,davidransom,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>In Italy’s Asolo/Montello Hills Two DOCGs, One Producer: Loredan Gasparini</title><link>https://www.spreaker.com/episode/in-italy-s-asolo-montello-hills-two-docgs-one-producer-loredan-gasparini--56416214</link><description><![CDATA[Loredan Gasparini in the Asolo/Montello Hills outside of Venice is unique for producing a Venegazzù cru red wine in this region better known for quality Prosecco. The winery was named for Count Piero Loredan Gasparini, a descendant of Leonardo Loredan, Doge of Venice. Current owner since 1973, Giancarlo Palla with his sons continue the tradition of producing cru red wines with longer aging. Lorenzo Palla elaborates on the winery history, Montello Rosso DOCG and Asolo Prosecco Superiore DOCG.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/56416214</guid><pubDate>Wed, 09 Aug 2023 18:41:36 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/56416214/the_connected_table_live_08_09_2023.mp3" length="64672667" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/385e2065-a8ca-4cd1-bb1e-8e1feb6efaa1/385e2065-a8ca-4cd1-bb1e-8e1feb6efaa1.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/385e2065-a8ca-4cd1-bb1e-8e1feb6efaa1/385e2065-a8ca-4cd1-bb1e-8e1feb6efaa1.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/385e2065-a8ca-4cd1-bb1e-8e1feb6efaa1/385e2065-a8ca-4cd1-bb1e-8e1feb6efaa1.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Loredan Gasparini in the Asolo/Montello Hills outside of Venice is unique for producing a Venegazzù cru red wine in this region better known for quality Prosecco. The winery was named for Count Piero Loredan Gasparini, a descendant of Leonardo...</itunes:subtitle><itunes:summary><![CDATA[Loredan Gasparini in the Asolo/Montello Hills outside of Venice is unique for producing a Venegazzù cru red wine in this region better known for quality Prosecco. The winery was named for Count Piero Loredan Gasparini, a descendant of Leonardo Loredan, Doge of Venice. Current owner since 1973, Giancarlo Palla with his sons continue the tradition of producing cru red wines with longer aging. Lorenzo Palla elaborates on the winery history, Montello Rosso DOCG and Asolo Prosecco Superiore DOCG.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2695</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,italy,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Muse in Virginia Wine Country- Sally Cowal, Vintner</title><link>https://www.spreaker.com/episode/a-muse-in-virginia-wine-country-sally-cowal-vintner--56358731</link><description><![CDATA[Sally Cowal, a former U.S. diplomat, and Robert Muse, an international lawyer, are among Virginia's many independent family vintners. They own Muse Vineyards in the Shenandoah AVA. The couple purchased their first vineyard in 2003 and later acquired the adjacent farm to plant more vines. Today, Muse Vineyards cultivates 20 varieties and produces a range of award-winning wines, from Bordeaux blends to Rhone style whites to Italian Nebbiolo.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/56358731</guid><pubDate>Wed, 02 Aug 2023 17:46:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/56358731/the_connected_table_live_08_02_2023.mp3" length="70436727" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/2e1b033a-75a5-412d-a773-17d914c1bbe3/2e1b033a-75a5-412d-a773-17d914c1bbe3.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/2e1b033a-75a5-412d-a773-17d914c1bbe3/2e1b033a-75a5-412d-a773-17d914c1bbe3.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/2e1b033a-75a5-412d-a773-17d914c1bbe3/2e1b033a-75a5-412d-a773-17d914c1bbe3.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Sally Cowal, a former U.S. diplomat, and Robert Muse, an international lawyer, are among Virginia's many independent family vintners. They own Muse Vineyards in the Shenandoah AVA. The couple purchased their first vineyard in 2003 and later acquired...</itunes:subtitle><itunes:summary><![CDATA[Sally Cowal, a former U.S. diplomat, and Robert Muse, an international lawyer, are among Virginia's many independent family vintners. They own Muse Vineyards in the Shenandoah AVA. The couple purchased their first vineyard in 2003 and later acquired the adjacent farm to plant more vines. Today, Muse Vineyards cultivates 20 varieties and produces a range of award-winning wines, from Bordeaux blends to Rhone style whites to Italian Nebbiolo.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2935</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,virginiawines,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sette Ponti's Moretti Cuseri Family- Luxury Fashion to Luxury Wines</title><link>https://www.spreaker.com/episode/sette-ponti-s-moretti-cuseri-family-luxury-fashion-to-luxury-wines--56238989</link><description><![CDATA[The Moretti Cuseri family achieved success producing luxury goods in Italy. Hand-crafted luxury is also their approach to making wines at their five wine estates in Tuscany and Sicily. Export director and third generation, Alberto Moretti Cuseri, discusses each estate and wines starting with flagship Sette Ponti in Valdarno di Sopra DOC near Arezzo, which his grandfather acquired in 1951 and where his father, Antonio, planted international varieties to make some of Italy’s first Super Tuscans.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/56238989</guid><pubDate>Thu, 27 Jul 2023 00:37:56 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/56238989/the_connected_table_live_07_26_2023.mp3" length="73234144" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/5ac9df75-0275-4032-a164-011890d4940f/5ac9df75-0275-4032-a164-011890d4940f.txt" type="text/plain" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Moretti Cuseri family achieved success producing luxury goods in Italy. Hand-crafted luxury is also their approach to making wines at their five wine estates in Tuscany and Sicily. Export director and third generation, Alberto Moretti Cuseri,...</itunes:subtitle><itunes:summary><![CDATA[The Moretti Cuseri family achieved success producing luxury goods in Italy. Hand-crafted luxury is also their approach to making wines at their five wine estates in Tuscany and Sicily. Export director and third generation, Alberto Moretti Cuseri, discusses each estate and wines starting with flagship Sette Ponti in Valdarno di Sopra DOC near Arezzo, which his grandfather acquired in 1951 and where his father, Antonio, planted international varieties to make some of Italy’s first Super Tuscans.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3052</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,italianwine,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,tuscany,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Francesco Cirelli- Amphora Wines &amp; Glamping in Abruzzo</title><link>https://www.spreaker.com/episode/francesco-cirelli-amphora-wines-glamping-in-abruzzo--56171593</link><description><![CDATA[Part of a new generation of young wine producers in Abruzzo, Francesco Cirelli purchased his first parcel of land in 2003 to start Azienda Agricola Cirelli, now 23 hectares, all organically farmed. He began as a winemaker "garagiste" with the goal of making amphora-fermented wines with minimal intervention. Agricola Cirelli is located near the Gran Sasso National Park, home to one of the highest peaks in Italy's Apennine Mountains and offers two "glamping" cabins for overnight visits.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/56171593</guid><pubDate>Thu, 20 Jul 2023 21:39:16 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/56171593/the_connected_table_live_07_19_2023.mp3" length="71323861" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/50f7c8e2-a392-4d16-b76a-ec9d1c2f5caa/50f7c8e2-a392-4d16-b76a-ec9d1c2f5caa.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/50f7c8e2-a392-4d16-b76a-ec9d1c2f5caa/50f7c8e2-a392-4d16-b76a-ec9d1c2f5caa.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/50f7c8e2-a392-4d16-b76a-ec9d1c2f5caa/50f7c8e2-a392-4d16-b76a-ec9d1c2f5caa.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Part of a new generation of young wine producers in Abruzzo, Francesco Cirelli purchased his first parcel of land in 2003 to start Azienda Agricola Cirelli, now 23 hectares, all organically farmed. He began as a winemaker "garagiste" with the goal of...</itunes:subtitle><itunes:summary><![CDATA[Part of a new generation of young wine producers in Abruzzo, Francesco Cirelli purchased his first parcel of land in 2003 to start Azienda Agricola Cirelli, now 23 hectares, all organically farmed. He began as a winemaker "garagiste" with the goal of making amphora-fermented wines with minimal intervention. Agricola Cirelli is located near the Gran Sasso National Park, home to one of the highest peaks in Italy's Apennine Mountains and offers two "glamping" cabins for overnight visits.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2972</itunes:duration><itunes:keywords>abruzzo,abruzzowines,business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Mike DeSimone &amp; Jeff Jenssen Discuss White Wine</title><link>https://www.spreaker.com/episode/mike-desimone-jeff-jenssen-discuss-white-wine--56104166</link><description><![CDATA[White wine is a $40 billion dollar market (Fact MR) with many varieties and styles to try from around the world. Journalists Mike DeSimone and Jeff Jenssen, (the "World Wine Guys"), tackle this topic in "White Wine: The Comprehensive Guide to the 50 Essential Varieties &amp; Styles" (W.W. Norton). Whether it's crisp and dry, fruity and floral, or creamy and full-bodied, there is a white wine for you to enjoy and pair with food. "White Wine" follows up Mike and Jeff's award-winning book, "Red Wine."<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/56104166</guid><pubDate>Wed, 12 Jul 2023 18:06:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/56104166/the_connected_table_live_07_12_2023.mp3" length="71106298" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/b4d42f8d-1c17-425b-b1c9-0493e5b8244f/b4d42f8d-1c17-425b-b1c9-0493e5b8244f.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/b4d42f8d-1c17-425b-b1c9-0493e5b8244f/b4d42f8d-1c17-425b-b1c9-0493e5b8244f.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>White wine is a $40 billion dollar market (Fact MR) with many varieties and styles to try from around the world. Journalists Mike DeSimone and Jeff Jenssen, (the "World Wine Guys"), tackle this topic in "White Wine: The Comprehensive Guide to the 50...</itunes:subtitle><itunes:summary><![CDATA[White wine is a $40 billion dollar market (Fact MR) with many varieties and styles to try from around the world. Journalists Mike DeSimone and Jeff Jenssen, (the "World Wine Guys"), tackle this topic in "White Wine: The Comprehensive Guide to the 50 Essential Varieties &amp; Styles" (W.W. Norton). Whether it's crisp and dry, fruity and floral, or creamy and full-bodied, there is a white wine for you to enjoy and pair with food. "White Wine" follows up Mike and Jeff's award-winning book, "Red Wine."<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2963</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,whitewine,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Alberto Tasca, 8th Generation Leader of a Storied Sicilian Wine Family</title><link>https://www.spreaker.com/episode/alberto-tasca-8th-generation-leader-of-a-storied-sicilian-wine-family--56007918</link><description><![CDATA[For over 200 years, the Tasca d’Almerita family has had a central role in Sicily winemaking and innovation, from introducing international varieties to producing single estate wines to spearheading the current SOStain sustainability initiative. Eighth generation and CEO Alberto Tasca discusses the family history and estates: Regaleali (Central Sicily), Sallier de La Tour (DOC Monreale), Tascante Etna), Capofaro (Aolian Islands), and Tenuta Whitaker (Mozia Island) an experimental project.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/56007918</guid><pubDate>Wed, 05 Jul 2023 23:31:32 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/56007918/the_connected_table_live_07_05_2023.mp3" length="61642673" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/1fe1795f-bd0a-4694-8988-ab055eccaf24/1fe1795f-bd0a-4694-8988-ab055eccaf24.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/1fe1795f-bd0a-4694-8988-ab055eccaf24/1fe1795f-bd0a-4694-8988-ab055eccaf24.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/1fe1795f-bd0a-4694-8988-ab055eccaf24/1fe1795f-bd0a-4694-8988-ab055eccaf24.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>For over 200 years, the Tasca d’Almerita family has had a central role in Sicily winemaking and innovation, from introducing international varieties to producing single estate wines to spearheading the current SOStain sustainability initiative. Eighth...</itunes:subtitle><itunes:summary><![CDATA[For over 200 years, the Tasca d’Almerita family has had a central role in Sicily winemaking and innovation, from introducing international varieties to producing single estate wines to spearheading the current SOStain sustainability initiative. Eighth generation and CEO Alberto Tasca discusses the family history and estates: Regaleali (Central Sicily), Sallier de La Tour (DOC Monreale), Tascante Etna), Capofaro (Aolian Islands), and Tenuta Whitaker (Mozia Island) an experimental project.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2569</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,italianwine,pipemanradio,podcast,selfhelp,sicily,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Entrepreneur Joe Giusti, Giusti Wine, A Passion for Asolo DOCG</title><link>https://www.spreaker.com/episode/entrepreneur-joe-giusti-giusti-wine-a-passion-for-asolo-docg--55532987</link><description><![CDATA[Ermengildo "Joe" Giusti comes from a storied family in Italy's Asolo (Veneto) region. In 1975 at age 17 he went to North America with just $20 to strike out on his own. He built a construction empire in Canada. In 2002 Joe returned to Asolo and bought a small parcel of land to farm. Now the largest single private vineyard landowner in the Prosecco region, Giusti Wine in the Montello Hills west of Venice produces excellent Asolo Prosecco DOCG, elegant Ripasso, Amarone and "Super Venetian" reds.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/55532987</guid><pubDate>Thu, 29 Jun 2023 18:28:38 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/55532987/the_connected_table_live_06_28_2023.mp3" length="75553817" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/ce02d9f0-8a5d-481b-b486-792411e7a4b6/ce02d9f0-8a5d-481b-b486-792411e7a4b6.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/ce02d9f0-8a5d-481b-b486-792411e7a4b6/ce02d9f0-8a5d-481b-b486-792411e7a4b6.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/ce02d9f0-8a5d-481b-b486-792411e7a4b6/ce02d9f0-8a5d-481b-b486-792411e7a4b6.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Ermengildo "Joe" Giusti comes from a storied family in Italy's Asolo (Veneto) region. In 1975 at age 17 he went to North America with just $20 to strike out on his own. He built a construction empire in Canada. In 2002 Joe returned to Asolo and bought...</itunes:subtitle><itunes:summary><![CDATA[Ermengildo "Joe" Giusti comes from a storied family in Italy's Asolo (Veneto) region. In 1975 at age 17 he went to North America with just $20 to strike out on his own. He built a construction empire in Canada. In 2002 Joe returned to Asolo and bought a small parcel of land to farm. Now the largest single private vineyard landowner in the Prosecco region, Giusti Wine in the Montello Hills west of Venice produces excellent Asolo Prosecco DOCG, elegant Ripasso, Amarone and "Super Venetian" reds.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3149</itunes:duration><itunes:keywords>asolowine,business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,italianwine,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tenuta Rapitalà: A Union of French and Sicilian Heritage</title><link>https://www.spreaker.com/episode/tenuta-rapitala-a-union-of-french-and-sicilian-heritage--54553382</link><description><![CDATA[Tenuta Rapitalà started with a love story between a French nobleman, Count Hugues de la Gatinais, and a Sicilian woman, Gigi Guarrasi. The couple inherited the estate from the Guarassi family after it was destroyed by an earthquake in 1968. They rebuilt Tenuta Rapitalà, cultivating both French and Sicilian varieties. Rapitalà began producing estate bottled-wines starting with the 1976 vintage. Today, Tenuta Rapitalà is overseen by 3rd generation winemaker, Laurent Bernard de la Gatinais.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/54553382</guid><pubDate>Wed, 21 Jun 2023 18:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/54553382/the_connected_table_live_06_21_2023.mp3" length="66208041" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/6372d2d5-f03a-42f4-a5d7-da50333b4b1c/6372d2d5-f03a-42f4-a5d7-da50333b4b1c.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/6372d2d5-f03a-42f4-a5d7-da50333b4b1c/6372d2d5-f03a-42f4-a5d7-da50333b4b1c.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/6372d2d5-f03a-42f4-a5d7-da50333b4b1c/6372d2d5-f03a-42f4-a5d7-da50333b4b1c.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Tenuta Rapitalà started with a love story between a French nobleman, Count Hugues de la Gatinais, and a Sicilian woman, Gigi Guarrasi. The couple inherited the estate from the Guarassi family after it was destroyed by an earthquake in 1968. They...</itunes:subtitle><itunes:summary><![CDATA[Tenuta Rapitalà started with a love story between a French nobleman, Count Hugues de la Gatinais, and a Sicilian woman, Gigi Guarrasi. The couple inherited the estate from the Guarassi family after it was destroyed by an earthquake in 1968. They rebuilt Tenuta Rapitalà, cultivating both French and Sicilian varieties. Rapitalà began producing estate bottled-wines starting with the 1976 vintage. Today, Tenuta Rapitalà is overseen by 3rd generation winemaker, Laurent Bernard de la Gatinais.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2759</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,sicilianwines,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Languedoc - A region of beauty &amp; wine diversity in SW France</title><link>https://www.spreaker.com/episode/languedoc-a-region-of-beauty-wine-diversity-in-sw-france--54551759</link><description><![CDATA[With more than 300 days of sunshine and steady winds off the Mediterranean Sea, Pyrenees Mountains and the Massif Central, the region of Languedoc-Roussillon in southwest France’s “Occitania” has a prolific winemaking heritage. AOC Limoux, for example, is the birthplace of sparkling wine. Melanie and David explore a few of Languedoc’s 20 AOCs and styles of wine produced, including: Picpoul de Pinet, Corbieres- Boutenac, La Clape, Pic Saint Loup, Limoux, Malepere, Saint Chinian and Cabardès.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/54551759</guid><pubDate>Thu, 15 Jun 2023 14:28:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/54551759/the_connected_table_live_06_14_2023.mp3" length="50790990" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/eaf1d393-373c-4dfc-89be-edeb629126b8/eaf1d393-373c-4dfc-89be-edeb629126b8.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/eaf1d393-373c-4dfc-89be-edeb629126b8/eaf1d393-373c-4dfc-89be-edeb629126b8.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/eaf1d393-373c-4dfc-89be-edeb629126b8/eaf1d393-373c-4dfc-89be-edeb629126b8.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>With more than 300 days of sunshine and steady winds off the Mediterranean Sea, Pyrenees Mountains and the Massif Central, the region of Languedoc-Roussillon in southwest France’s “Occitania” has a prolific winemaking heritage. AOC Limoux, for...</itunes:subtitle><itunes:summary><![CDATA[With more than 300 days of sunshine and steady winds off the Mediterranean Sea, Pyrenees Mountains and the Massif Central, the region of Languedoc-Roussillon in southwest France’s “Occitania” has a prolific winemaking heritage. AOC Limoux, for example, is the birthplace of sparkling wine. Melanie and David explore a few of Languedoc’s 20 AOCs and styles of wine produced, including: Picpoul de Pinet, Corbieres- Boutenac, La Clape, Pic Saint Loup, Limoux, Malepere, Saint Chinian and Cabardès.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2117</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,frenchwine,internetradio,languedocwines,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Lisa Granik MW, Author, Granik's Guide To Georgian Wine</title><link>https://www.spreaker.com/episode/lisa-granik-mw-author-granik-s-guide-to-georgian-wine--54102671</link><description><![CDATA[A Master of Wine since 2006, Lisa Granik is an authority on Georgian wines and author of the books, “The Wines of Georgia” and “Granik’s Guide to Georgian Wine.” Her career in wine has included working in nearly every aspect of the distribution system and in global trade development and education. Prior to entering the wine field, Lisa worked in international law; she earned her JD at Georgetown and a doctorate at Yale. She is the recipient of two Fulbright Scholarships, both in law and wine.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/54102671</guid><pubDate>Wed, 07 Jun 2023 18:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/54102671/the_connected_table_live_06_07_2023.mp3" length="76950637" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/a5735420-3b02-4dde-a2ce-65a8958c42ea/a5735420-3b02-4dde-a2ce-65a8958c42ea.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/a5735420-3b02-4dde-a2ce-65a8958c42ea/a5735420-3b02-4dde-a2ce-65a8958c42ea.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/a5735420-3b02-4dde-a2ce-65a8958c42ea/a5735420-3b02-4dde-a2ce-65a8958c42ea.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A Master of Wine since 2006, Lisa Granik is an authority on Georgian wines and author of the books, “The Wines of Georgia” and “Granik’s Guide to Georgian Wine.” Her career in wine has included working in nearly every aspect of the distribution system...</itunes:subtitle><itunes:summary><![CDATA[A Master of Wine since 2006, Lisa Granik is an authority on Georgian wines and author of the books, “The Wines of Georgia” and “Granik’s Guide to Georgian Wine.” Her career in wine has included working in nearly every aspect of the distribution system and in global trade development and education. Prior to entering the wine field, Lisa worked in international law; she earned her JD at Georgetown and a doctorate at Yale. She is the recipient of two Fulbright Scholarships, both in law and wine.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3207</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,mastersofwine,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Author Camper English Dives Into Ice &amp; Medicinal Spirits</title><link>https://www.spreaker.com/episode/author-camper-english-dives-into-ice-medicinal-spirits--54045926</link><description><![CDATA[Camper English has written about the cocktail industry in more than 50 publications and his blog, Alcademics. A student science buff turned cocktail nerd, he's a popular speaker on the bar industry circuit thanks to his detailed research into specific topics. An example is “The Ice Book,” documenting his innovative process to create clear ice, considered a “diamond” in the drinks business. Another is “Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails.”<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/54045926</guid><pubDate>Wed, 31 May 2023 18:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/54045926/the_connected_table_live_05_31_2023.mp3" length="70059326" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/7ae49c15-3046-414b-9148-0c9b8e9e1bb0/7ae49c15-3046-414b-9148-0c9b8e9e1bb0.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/7ae49c15-3046-414b-9148-0c9b8e9e1bb0/7ae49c15-3046-414b-9148-0c9b8e9e1bb0.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/7ae49c15-3046-414b-9148-0c9b8e9e1bb0/7ae49c15-3046-414b-9148-0c9b8e9e1bb0.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Camper English has written about the cocktail industry in more than 50 publications and his blog, Alcademics. A student science buff turned cocktail nerd, he's a popular speaker on the bar industry circuit thanks to his detailed research into specific...</itunes:subtitle><itunes:summary><![CDATA[Camper English has written about the cocktail industry in more than 50 publications and his blog, Alcademics. A student science buff turned cocktail nerd, he's a popular speaker on the bar industry circuit thanks to his detailed research into specific topics. An example is “The Ice Book,” documenting his innovative process to create clear ice, considered a “diamond” in the drinks business. Another is “Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails.”<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2920</itunes:duration><itunes:keywords>business,celebrities,cocktails,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Talking Roussillon Wines with Eric Aracil</title><link>https://www.spreaker.com/episode/talking-roussillon-wines-with-eric-aracil--54000287</link><description><![CDATA[Roussillon in SW France borders the Pyrenees Mountains and Mediterranean Sea. Catalan flavors from nearby Spain can be tasted in the local cuisine. Roussillon’s distinctive red clay, iron-rich soils gave the region its name. Eric Aracil, co-director &amp; export manager at the Conseil Interprofessional des Vins du Roussillon (CIVR), discusses the region’s diverse terroir and range of still dry reds, whites and rosé wines and renowned Vin Doux Naturels (VDN) fortified sweet wines. #roussillonwines<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/54000287</guid><pubDate>Thu, 25 May 2023 19:16:23 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/54000287/the_connected_table_live_05_24_2023.mp3" length="75979469" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/9bbab3c5-6b8d-4425-8508-a59a5837793a/9bbab3c5-6b8d-4425-8508-a59a5837793a.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/9bbab3c5-6b8d-4425-8508-a59a5837793a/9bbab3c5-6b8d-4425-8508-a59a5837793a.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/9bbab3c5-6b8d-4425-8508-a59a5837793a/9bbab3c5-6b8d-4425-8508-a59a5837793a.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Roussillon in SW France borders the Pyrenees Mountains and Mediterranean Sea. Catalan flavors from nearby Spain can be tasted in the local cuisine. Roussillon’s distinctive red clay, iron-rich soils gave the region its name. Eric Aracil, co-director...</itunes:subtitle><itunes:summary><![CDATA[Roussillon in SW France borders the Pyrenees Mountains and Mediterranean Sea. Catalan flavors from nearby Spain can be tasted in the local cuisine. Roussillon’s distinctive red clay, iron-rich soils gave the region its name. Eric Aracil, co-director &amp; export manager at the Conseil Interprofessional des Vins du Roussillon (CIVR), discusses the region’s diverse terroir and range of still dry reds, whites and rosé wines and renowned Vin Doux Naturels (VDN) fortified sweet wines. #roussillonwines<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3166</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcast,roussillon,roussillonwines,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sipping Veronese Wines with Cristian Ridolfi, Santi Winery</title><link>https://www.spreaker.com/episode/sipping-veronese-wines-with-cristian-ridolfi-santi-winery--53922711</link><description><![CDATA[Founded in 1843, Santi Winery is in the foothills of the Lissini Mountains in Valpolicella, east of Verona. Mountain breezes and calcareous soil rich in clay and sea sediment contribute to producing this region’s iconic red wines made from native Corvina, Rondinella and Corvivone grapes. Santi produces classic Veronese wines- Valpolicella Superiore, Ripasso and Amarone della Valpolicella - under the direction of Oenologist Cristian Ridolfi. <a href="http://www.cantinasanti.com" target="_blank" rel="noreferrer noopener">www.cantinasanti.com</a> <a href="http://www.frederickwildman.com" target="_blank" rel="noreferrer noopener">www.frederickwildman.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/53922711</guid><pubDate>Thu, 18 May 2023 19:06:04 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/53922711/sipping_santi_valpolicella_wines_with_christian_ridolfi.mp3" length="24326127" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/95b2420a-b521-4da7-9ee5-5ff341c18ba3/95b2420a-b521-4da7-9ee5-5ff341c18ba3.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/95b2420a-b521-4da7-9ee5-5ff341c18ba3/95b2420a-b521-4da7-9ee5-5ff341c18ba3.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/95b2420a-b521-4da7-9ee5-5ff341c18ba3/95b2420a-b521-4da7-9ee5-5ff341c18ba3.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Founded in 1843, Santi Winery is in the foothills of the Lissini Mountains in Valpolicella, east of Verona. Mountain breezes and calcareous soil rich in clay and sea sediment contribute to producing this region’s iconic red wines made from native...</itunes:subtitle><itunes:summary><![CDATA[Founded in 1843, Santi Winery is in the foothills of the Lissini Mountains in Valpolicella, east of Verona. Mountain breezes and calcareous soil rich in clay and sea sediment contribute to producing this region’s iconic red wines made from native Corvina, Rondinella and Corvivone grapes. Santi produces classic Veronese wines- Valpolicella Superiore, Ripasso and Amarone della Valpolicella - under the direction of Oenologist Cristian Ridolfi. <a href="http://www.cantinasanti.com" target="_blank" rel="noreferrer noopener">www.cantinasanti.com</a> <a href="http://www.frederickwildman.com" target="_blank" rel="noreferrer noopener">www.frederickwildman.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1014</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,italianwine,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtavblesips,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Shari Bayer on Life Lessons from The World's Leading Chefs</title><link>https://www.spreaker.com/episode/shari-bayer-on-life-lessons-from-the-world-s-leading-chefs--53922741</link><description><![CDATA[What does it take to make it as a chef in today’s world? Shari Bayer, Founder of Bayer Public Relations and Host of "All in The Industry" podcast on Heritage Radio Network, interviewed more than 100 chefs around the world to gain their insights on various aspects of their profession for her book, "Chefwise: Life Lessons from Leading Chefs Around the World" (Phaidon). Topics covered include cooking, leadership, sustainability, teambuilding, PR, social media, activism, work-life balance and more.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/53922741</guid><pubDate>Wed, 17 May 2023 19:09:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/53922741/the_connected_table_live_05_17_2023.mp3" length="72458605" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/59c26c10-ed6c-4399-855f-b475746fe12d/59c26c10-ed6c-4399-855f-b475746fe12d.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/59c26c10-ed6c-4399-855f-b475746fe12d/59c26c10-ed6c-4399-855f-b475746fe12d.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/59c26c10-ed6c-4399-855f-b475746fe12d/59c26c10-ed6c-4399-855f-b475746fe12d.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>What does it take to make it as a chef in today’s world? Shari Bayer, Founder of Bayer Public Relations and Host of "All in The Industry" podcast on Heritage Radio Network, interviewed more than 100 chefs around the world to gain their insights on...</itunes:subtitle><itunes:summary><![CDATA[What does it take to make it as a chef in today’s world? Shari Bayer, Founder of Bayer Public Relations and Host of "All in The Industry" podcast on Heritage Radio Network, interviewed more than 100 chefs around the world to gain their insights on various aspects of their profession for her book, "Chefwise: Life Lessons from Leading Chefs Around the World" (Phaidon). Topics covered include cooking, leadership, sustainability, teambuilding, PR, social media, activism, work-life balance and more.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3020</itunes:duration><itunes:keywords>business,celebrities,chefs,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Liù Pambuffeti, 4th Gen. Owner, Scacciadiavoli, Montefalco</title><link>https://www.spreaker.com/episode/liu-pambuffeti-4th-gen-owner-scacciadiavoli-montefalco--53706784</link><description><![CDATA[Scacciadiavoli in Montefalco (Umbria) was founded in 1884 by Prince Ugo Boncompagni Ludovisi as a progressive winemaking complex for its era. It's one of the oldest wineries in Montefalco. The name "Scacciadiavoli" refers to a local exorcist who used wine in rituals to banish the devil (“scacciare- diavoli”). In 1954, winery worker, Amilcare Pambufetti, acquired Scacciadiavoli. Liù Pambuffeti, 4th generation family proprietor, discusses the estate's history and still and sparkling wines. <br /><br />.The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/53706784</guid><pubDate>Wed, 10 May 2023 18:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/53706784/the_connected_table_live_05_10_2023.mp3" length="44835514" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/5e7741b7-6012-46c9-995d-75a5612b1b43/5e7741b7-6012-46c9-995d-75a5612b1b43.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/5e7741b7-6012-46c9-995d-75a5612b1b43/5e7741b7-6012-46c9-995d-75a5612b1b43.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/5e7741b7-6012-46c9-995d-75a5612b1b43/5e7741b7-6012-46c9-995d-75a5612b1b43.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Scacciadiavoli in Montefalco (Umbria) was founded in 1884 by Prince Ugo Boncompagni Ludovisi as a progressive winemaking complex for its era. It's one of the oldest wineries in Montefalco. The name "Scacciadiavoli" refers to a local exorcist who used...</itunes:subtitle><itunes:summary><![CDATA[Scacciadiavoli in Montefalco (Umbria) was founded in 1884 by Prince Ugo Boncompagni Ludovisi as a progressive winemaking complex for its era. It's one of the oldest wineries in Montefalco. The name "Scacciadiavoli" refers to a local exorcist who used wine in rituals to banish the devil (“scacciare- diavoli”). In 1954, winery worker, Amilcare Pambufetti, acquired Scacciadiavoli. Liù Pambuffeti, 4th generation family proprietor, discusses the estate's history and still and sparkling wines. <br /><br />.The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2803</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,italianwine,melanieyoung,montefalco,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tenuta Di Saragano, Montefalco- 32 Generations in Wine</title><link>https://www.spreaker.com/episode/tenuta-di-saragano-montefalco-32-generations-in-wine--53706785</link><description><![CDATA[Located in the northwest border of Montefalco, Tenuta Di Saragano produces classic DOCG Montefalco Sagrantino, DOC Montefalco Rosso, DOC Trebbiano Spoletino and Sagrantino Passito wines (and more). This expansive winery has been under the ownership of the Pongelli-Benedettone family since the 15th century. The family started bottling wines in 1921; the cellar still has some 1921 bottles. Guglielmo Pongelli-Benedettone, 32nd generation family member, discusses the estate's history and wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/53706785</guid><pubDate>Wed, 03 May 2023 18:00:01 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/53706785/the_connected_table_live_05_03_2023.mp3" length="47356644" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/e49f5b7e-7972-4b92-a6d0-7882ab7bdee1/e49f5b7e-7972-4b92-a6d0-7882ab7bdee1.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/e49f5b7e-7972-4b92-a6d0-7882ab7bdee1/e49f5b7e-7972-4b92-a6d0-7882ab7bdee1.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/e49f5b7e-7972-4b92-a6d0-7882ab7bdee1/e49f5b7e-7972-4b92-a6d0-7882ab7bdee1.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Located in the northwest border of Montefalco, Tenuta Di Saragano produces classic DOCG Montefalco Sagrantino, DOC Montefalco Rosso, DOC Trebbiano Spoletino and Sagrantino Passito wines (and more). This expansive winery has been under the ownership of...</itunes:subtitle><itunes:summary><![CDATA[Located in the northwest border of Montefalco, Tenuta Di Saragano produces classic DOCG Montefalco Sagrantino, DOC Montefalco Rosso, DOC Trebbiano Spoletino and Sagrantino Passito wines (and more). This expansive winery has been under the ownership of the Pongelli-Benedettone family since the 15th century. The family started bottling wines in 1921; the cellar still has some 1921 bottles. Guglielmo Pongelli-Benedettone, 32nd generation family member, discusses the estate's history and wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2960</itunes:duration><itunes:keywords>business,celebrities,connectedtablelive,davidransom,deankpiper,empowerment,entertainment,internetradio,montefalcowine,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,umbriawine,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Where To Taste Great Wines &amp; Food in Montefalco Umbria</title><link>https://www.spreaker.com/episode/where-to-taste-great-wines-food-in-montefalco-umbria--53708421</link><description><![CDATA[Montefalco DOC is a leading wine region of Umbria, known as "the green heart of Italy." The Sagrantino Wine Road offers many wineries to discover by car. The walkable hilltop village of Montefalco is an ideal base for exploring. Melanie &amp; David recommend restaurants in Montefalco and wineries to visit. They discuss the appellation's signature wines and what distinguishes each, including Montefalco Sagrantino DOCG, Montefalco Rosso DOC, Trebbiano Spoletino DOC and Montefalco Grechetto DOC.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/53708421</guid><pubDate>Wed, 26 Apr 2023 18:21:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/53708421/the_connected_table_live_04_26_2023.mp3" length="74282996" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/sounder/786afb5c-0f0e-4cce-ba64-a1202f3063c2/786afb5c-0f0e-4cce-ba64-a1202f3063c2.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/786afb5c-0f0e-4cce-ba64-a1202f3063c2/786afb5c-0f0e-4cce-ba64-a1202f3063c2.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/sounder/786afb5c-0f0e-4cce-ba64-a1202f3063c2/786afb5c-0f0e-4cce-ba64-a1202f3063c2.vtt" type="text/vtt" language="en"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Montefalco DOC is a leading wine region of Umbria, known as "the green heart of Italy." The Sagrantino Wine Road offers many wineries to discover by car. The walkable hilltop village of Montefalco is an ideal base for exploring. Melanie &amp;amp; David...</itunes:subtitle><itunes:summary><![CDATA[Montefalco DOC is a leading wine region of Umbria, known as "the green heart of Italy." The Sagrantino Wine Road offers many wineries to discover by car. The walkable hilltop village of Montefalco is an ideal base for exploring. Melanie &amp; David recommend restaurants in Montefalco and wineries to visit. They discuss the appellation's signature wines and what distinguishes each, including Montefalco Sagrantino DOCG, Montefalco Rosso DOC, Trebbiano Spoletino DOC and Montefalco Grechetto DOC.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3096</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,italianwine,montefalcowine,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Bouchard Père &amp; Fils, Icon of Burgundy since 1731</title><link>https://www.spreaker.com/episode/bouchard-pere-fils-icon-of-burgundy-since-1731--53462981</link><description><![CDATA[Founded in 1731, Bouchard Père &amp; Fils is one of the oldest and most diverse wine estates in Burgundy with 130 hectares of vineyards in prestige appellations of both the Côte de Beaune and Côte de Nuit, mostly Premiers and Grands Crus. Its 15th century château in Beaune houses the largest private collection of old burgundies, including a Meursault Charmes 1846. Technical Director Frédéric Weber discusses its history and six Premiers and Grands Crus selections. Instagram @bouchardpereetfils<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/53462981</guid><pubDate>Thu, 06 Apr 2023 16:30:01 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/53462981/sipping_bourgogne_wines_with_bouchard_pere_et_fils.mp3" length="35444155" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Founded in 1731, Bouchard Père &amp;amp; Fils is one of the oldest and most diverse wine estates in Burgundy with 130 hectares of vineyards in prestige appellations of both the Côte de Beaune and Côte de Nuit, mostly Premiers and Grands Crus. Its 15th...</itunes:subtitle><itunes:summary><![CDATA[Founded in 1731, Bouchard Père &amp; Fils is one of the oldest and most diverse wine estates in Burgundy with 130 hectares of vineyards in prestige appellations of both the Côte de Beaune and Côte de Nuit, mostly Premiers and Grands Crus. Its 15th century château in Beaune houses the largest private collection of old burgundies, including a Meursault Charmes 1846. Technical Director Frédéric Weber discusses its history and six Premiers and Grands Crus selections. Instagram @bouchardpereetfils<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1477</itunes:duration><itunes:keywords>burgundywine,business,celebrities,davidransom,deankpiper,empowerment,entertainment,frenchwine,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Cathy Van Zyl, MW Discusses South African Wines</title><link>https://www.spreaker.com/episode/cathy-van-zyl-mw-discusses-south-african-wines--53463008</link><description><![CDATA[Cathy Van Zyl MW became the first Master of Wine on the African continent in 2005 and serves as the Associate Editor of “Platter’s South African Wine Guide.” She has served as a member of the Institute of Masters of Wine education committee for 10 years. In 2019, she was named Institute of Cape Wine Masters' Personality of the Year for her passionate promotion of South African wine. Cathy discusses different wine regions and styles and offers keen perspectives on the South African wine industry,<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/53463008</guid><pubDate>Wed, 05 Apr 2023 15:30:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/53463008/the_connected_table_live_04_05_2023.mp3" length="71583430" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Cathy Van Zyl MW became the first Master of Wine on the African continent in 2005 and serves as the Associate Editor of “Platter’s South African Wine Guide.” She has served as a member of the Institute of Masters of Wine education committee for 10...</itunes:subtitle><itunes:summary><![CDATA[Cathy Van Zyl MW became the first Master of Wine on the African continent in 2005 and serves as the Associate Editor of “Platter’s South African Wine Guide.” She has served as a member of the Institute of Masters of Wine education committee for 10 years. In 2019, she was named Institute of Cape Wine Masters' Personality of the Year for her passionate promotion of South African wine. Cathy discusses different wine regions and styles and offers keen perspectives on the South African wine industry,<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2983</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,southafricanwine,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Turning the Table: Melanie &amp; David Share Their Stories</title><link>https://www.spreaker.com/episode/turning-the-table-melanie-david-share-their-stories--53431200</link><description><![CDATA[The Connected Table Hosts Melanie Young &amp; David Ransom share the stories of leaders and personalities in wine, food, spirits and hospitality. In this 10th anniversary season episode, they turn the table and share their own stories on their journey from youth to adulthood, their families, careers in wine and food and becoming writers and podcast hosts. They each share impressions of places they have visited and hope to in the future.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/53431200</guid><pubDate>Wed, 29 Mar 2023 17:10:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/53431200/the_connected_table_live_03_29_2023.mp3" length="46167952" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Connected Table Hosts Melanie Young &amp;amp; David Ransom share the stories of leaders and personalities in wine, food, spirits and hospitality. In this 10th anniversary season episode, they turn the table and share their own stories on their journey...</itunes:subtitle><itunes:summary><![CDATA[The Connected Table Hosts Melanie Young &amp; David Ransom share the stories of leaders and personalities in wine, food, spirits and hospitality. In this 10th anniversary season episode, they turn the table and share their own stories on their journey from youth to adulthood, their families, careers in wine and food and becoming writers and podcast hosts. They each share impressions of places they have visited and hope to in the future.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2886</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Villa I Collazzi, Chianti Colli Fiorentini- Fine Art + Fine Wines</title><link>https://www.spreaker.com/episode/villa-i-collazzi-chianti-colli-fiorentini-fine-art-fine-wines--53315873</link><description><![CDATA[Villa I Collazzi is located in Chianti Colli Fiorentini, outside Florence, Italy. The villa dates to the 1500s and was designed Michaelangelo Buonarroti. In 1933, the property was purchased by Carlo and Giulio Marchi, members of a textile printing dynasty, who are also related to the Frescobaldi family. Villa Collazzi's wines are mainly IGT blends, with some single varietal and Chianti Classico. Alberto Torelli, Villa I Collazzi oenologist since 2005, discusses the estate's history and wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/53315873</guid><pubDate>Wed, 22 Mar 2023 19:38:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/53315873/the_connected_table_live_03_22_2023.mp3" length="47838969" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Villa I Collazzi is located in Chianti Colli Fiorentini, outside Florence, Italy. The villa dates to the 1500s and was designed Michaelangelo Buonarroti. In 1933, the property was purchased by Carlo and Giulio Marchi, members of a textile printing...</itunes:subtitle><itunes:summary><![CDATA[Villa I Collazzi is located in Chianti Colli Fiorentini, outside Florence, Italy. The villa dates to the 1500s and was designed Michaelangelo Buonarroti. In 1933, the property was purchased by Carlo and Giulio Marchi, members of a textile printing dynasty, who are also related to the Frescobaldi family. Villa Collazzi's wines are mainly IGT blends, with some single varietal and Chianti Classico. Alberto Torelli, Villa I Collazzi oenologist since 2005, discusses the estate's history and wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2990</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,italianwine,i\tuscanwine,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Caterina Dei, Cantine Dei, on Music, Art &amp; Wine</title><link>https://www.spreaker.com/episode/caterina-dei-cantine-dei-on-music-art-wine--53216748</link><description><![CDATA[Caterina Dei continues the legacy of her grandfather, Alibrandi Dei, who planted his first vineyard, Bossona, in Montepulciano in 1964. Cantine Dei is now a leading producer of DOCG Vino Nobile di Montepulciano in Tuscany. Cantine Dei is a stunning winery built from travertine marble, conceived by Caterina’s late father, Glauco Dei. Honoring his memory. Caterina created Madonna Della Querce, a single cru wine. She discusses how she combines her love of music, art and wine as a vintner.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/53216748</guid><pubDate>Wed, 15 Mar 2023 21:47:53 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/53216748/the_connected_table_live_03_15_2023.mp3" length="49388361" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Caterina Dei continues the legacy of her grandfather, Alibrandi Dei, who planted his first vineyard, Bossona, in Montepulciano in 1964. Cantine Dei is now a leading producer of DOCG Vino Nobile di Montepulciano in Tuscany. Cantine Dei is a stunning...</itunes:subtitle><itunes:summary><![CDATA[Caterina Dei continues the legacy of her grandfather, Alibrandi Dei, who planted his first vineyard, Bossona, in Montepulciano in 1964. Cantine Dei is now a leading producer of DOCG Vino Nobile di Montepulciano in Tuscany. Cantine Dei is a stunning winery built from travertine marble, conceived by Caterina’s late father, Glauco Dei. Honoring his memory. Caterina created Madonna Della Querce, a single cru wine. She discusses how she combines her love of music, art and wine as a vintner.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3087</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,italianwine,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ambre Delorme, Domaine de la Mordorée, Southern Rhône</title><link>https://www.spreaker.com/episode/ambre-delorme-domaine-de-la-mordoree-southern-rhone--53150922</link><description><![CDATA[Ambre Delorme and her mother, Madeleine, are co-owners of Domaine de la Mordorée in AOC Tavel (Southern Rhône). Domaine de la Mordorée was established in 1986 by Ambre’s grandfather, Francis, and father, Christophe with 12 acres. Domaine de la Mordorée now has 143 acres of vineyards throughout the Rhône, including Lirac, Tavel, Châteauneuf-du-Pape, Condrieu, and Côtes-du-Rhône. Domaine de la Mordorée has been certified organic since 2013 and Demeter-certified biodynamic since 2020.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/53150922</guid><pubDate>Thu, 09 Mar 2023 20:22:19 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/53150922/the_connected_table_live_03_08_2023.mp3" length="44029272" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Ambre Delorme and her mother, Madeleine, are co-owners of Domaine de la Mordorée in AOC Tavel (Southern Rhône). Domaine de la Mordorée was established in 1986 by Ambre’s grandfather, Francis, and father, Christophe with 12 acres. Domaine de la...</itunes:subtitle><itunes:summary><![CDATA[Ambre Delorme and her mother, Madeleine, are co-owners of Domaine de la Mordorée in AOC Tavel (Southern Rhône). Domaine de la Mordorée was established in 1986 by Ambre’s grandfather, Francis, and father, Christophe with 12 acres. Domaine de la Mordorée now has 143 acres of vineyards throughout the Rhône, including Lirac, Tavel, Châteauneuf-du-Pape, Condrieu, and Côtes-du-Rhône. Domaine de la Mordorée has been certified organic since 2013 and Demeter-certified biodynamic since 2020.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2752</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,frenchwine,internetradio,melanieyoung,pipemanradio,rhonevalleywine,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablepodcast,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Michael Pinkus, The Grape Guy, Ontario, Canada</title><link>https://www.spreaker.com/episode/michael-pinkus-the-grape-guy-ontario-canada--53075786</link><description><![CDATA[Michael Pinkus (The Grape Guy) is a multi-award-winning Canadian wine writer and educator and host/ co-creator of the podcast, "Two Guys Talking Wine." Founder of Michael Pinkus Wine Review, his YouTube videos, filled with wisdom and wit on the subject of wine, draw fans from around the world. The Ontario resident discusses Canadian wines, shares impressions of Anteprime Toscana 2023, thoughts on organic and biodynamic wines, wine labeling, and the business of wine writing.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/53075786</guid><pubDate>Thu, 02 Mar 2023 20:35:39 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/53075786/the_connected_table_live_03_01_2023.mp3" length="44675420" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Michael Pinkus (The Grape Guy) is a multi-award-winning Canadian wine writer and educator and host/ co-creator of the podcast, "Two Guys Talking Wine." Founder of Michael Pinkus Wine Review, his YouTube videos, filled with wisdom and wit on the...</itunes:subtitle><itunes:summary><![CDATA[Michael Pinkus (The Grape Guy) is a multi-award-winning Canadian wine writer and educator and host/ co-creator of the podcast, "Two Guys Talking Wine." Founder of Michael Pinkus Wine Review, his YouTube videos, filled with wisdom and wit on the subject of wine, draw fans from around the world. The Ontario resident discusses Canadian wines, shares impressions of Anteprime Toscana 2023, thoughts on organic and biodynamic wines, wine labeling, and the business of wine writing.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2793</itunes:duration><itunes:keywords>business,canadian,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,tuscan,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Beatrice Contini Bonacossi, Tenuta di Capezzana, on Family &amp; Carmignano wines</title><link>https://www.spreaker.com/episode/beatrice-contini-bonacossi-tenuta-di-capezzana-on-family-carmignano-wines--52842994</link><description><![CDATA[Since the 1920s, Tenuta di Capezzana has been under the ownership of the Contini Bonacossi family, whose long history in producing wine and olive oil can only be matched by their illustrious career as fine art brokers and collectors in Spain before coming to Italy. Beatrice Contini Bonacossi discusses the estate’s location and history dating to 804 A.D. in Carmignano, a small appellation northwest of Firenze, and how her father Ugo Contini Bonacossi transformed Capezzana into a modern winery.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/52842994</guid><pubDate>Thu, 23 Feb 2023 20:10:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/52842994/the_connected_table_live_02_22_2023.mp3" length="21303176" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Since the 1920s, Tenuta di Capezzana has been under the ownership of the Contini Bonacossi family, whose long history in producing wine and olive oil can only be matched by their illustrious career as fine art brokers and collectors in Spain before...</itunes:subtitle><itunes:summary><![CDATA[Since the 1920s, Tenuta di Capezzana has been under the ownership of the Contini Bonacossi family, whose long history in producing wine and olive oil can only be matched by their illustrious career as fine art brokers and collectors in Spain before coming to Italy. Beatrice Contini Bonacossi discusses the estate’s location and history dating to 804 A.D. in Carmignano, a small appellation northwest of Firenze, and how her father Ugo Contini Bonacossi transformed Capezzana into a modern winery.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1332</itunes:duration><itunes:keywords>anteprimetoscana2023,business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,italianwine,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sylvie Bigar- "Cassoulet Confessions" - Stirring the Soul through Food</title><link>https://www.spreaker.com/episode/sylvie-bigar-cassoulet-confessions-stirring-the-soul-through-food--52694896</link><description><![CDATA[Sylvie Bigar's life as a food writer has taken her far and wide to research the origins of many native dishes. One dish has captivated her above all: cassoulet, France's ancestral bean and meat stew. In her book, "Cassoulet Confessions," she shares her journey to Occitania (Languedoc) to learn from a cassoulet master and embed herself in cassoulet culinary culture. Along the way she uncovers a simmering pot of family memories from her childhood in Geneva.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/52694896</guid><pubDate>Wed, 15 Feb 2023 19:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/52694896/the_connected_table_live_02_15_2023.mp3" length="50851637" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Sylvie Bigar's life as a food writer has taken her far and wide to research the origins of many native dishes. One dish has captivated her above all: cassoulet, France's ancestral bean and meat stew. In her book, "Cassoulet Confessions," she shares...</itunes:subtitle><itunes:summary><![CDATA[Sylvie Bigar's life as a food writer has taken her far and wide to research the origins of many native dishes. One dish has captivated her above all: cassoulet, France's ancestral bean and meat stew. In her book, "Cassoulet Confessions," she shares her journey to Occitania (Languedoc) to learn from a cassoulet master and embed herself in cassoulet culinary culture. Along the way she uncovers a simmering pot of family memories from her childhood in Geneva.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3179</itunes:duration><itunes:keywords>business,celebrities,cooking,davidransom,deankpiper,empowerment,entertainment,foodmemoir,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Silvia Imparato, Proprietor, Montevetrano - Photographer &amp; Vintner</title><link>https://www.spreaker.com/episode/silvia-imparato-proprietor-montevetrano-photographer-vintner--52695696</link><description><![CDATA[Acclaimed photographer, Silvia Imparato, enjoyed drinking fine wines with friends in Rome. But she returned to her family’s country home near Salerno to make wines herself, enlisting the help of acclaimed wine consultant, Ricardo Cotarella. In 1991 Silvia introduced her first vintage of Montevetrano to rave reviews. Accolades continued with each new vintage. A blend of Cabernet Sauvignon, Merlot and Aglianico, Montevetrano has been named one of Campania’s- and the world’s -finest wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/52695696</guid><pubDate>Thu, 09 Feb 2023 17:43:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/52695696/the_connected_table_live_02_08_2023.mp3" length="48693261" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Acclaimed photographer, Silvia Imparato, enjoyed drinking fine wines with friends in Rome. But she returned to her family’s country home near Salerno to make wines herself, enlisting the help of acclaimed wine consultant, Ricardo Cotarella. In 1991...</itunes:subtitle><itunes:summary><![CDATA[Acclaimed photographer, Silvia Imparato, enjoyed drinking fine wines with friends in Rome. But she returned to her family’s country home near Salerno to make wines herself, enlisting the help of acclaimed wine consultant, Ricardo Cotarella. In 1991 Silvia introduced her first vintage of Montevetrano to rave reviews. Accolades continued with each new vintage. A blend of Cabernet Sauvignon, Merlot and Aglianico, Montevetrano has been named one of Campania’s- and the world’s -finest wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3044</itunes:duration><itunes:keywords>business,campaniawine,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,italianwine,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Alexandre Monmousseau, Founder, Alexandre M - On Vouvray</title><link>https://www.spreaker.com/episode/alexandre-monmousseau-founder-alexandre-m-on-vouvray--52617049</link><description><![CDATA[Vouvray is a white wine made with Chenin Blanc grapes in the Central Loire Valley district of Touraine. Vouvray’s range of expressive styles runs from dry to off dry to sweet, sparkling and still. Alexandre Monmousseau is a fifth-generation vigneron who founded Alexandre M in 2020 after many years working in the business. His focus is small production, hand-crafted cuvées. These include a sparkling Vouvray Brut, Mon Mouss Pet’Nat, Mon Chenin and Le Serpette. Importer: Kysela Père &amp; Fils.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/52617049</guid><pubDate>Thu, 02 Feb 2023 16:36:33 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/52617049/the_connected_table_live_02_01_2023.mp3" length="41940295" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Vouvray is a white wine made with Chenin Blanc grapes in the Central Loire Valley district of Touraine. Vouvray’s range of expressive styles runs from dry to off dry to sweet, sparkling and still. Alexandre Monmousseau is a fifth-generation vigneron...</itunes:subtitle><itunes:summary><![CDATA[Vouvray is a white wine made with Chenin Blanc grapes in the Central Loire Valley district of Touraine. Vouvray’s range of expressive styles runs from dry to off dry to sweet, sparkling and still. Alexandre Monmousseau is a fifth-generation vigneron who founded Alexandre M in 2020 after many years working in the business. His focus is small production, hand-crafted cuvées. These include a sparkling Vouvray Brut, Mon Mouss Pet’Nat, Mon Chenin and Le Serpette. Importer: Kysela Père &amp; Fils.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2622</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,frenchwine,internetradio,loirevalleywine,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Tour de France Wine Road Trip Part Two</title><link>https://www.spreaker.com/episode/a-tour-de-france-wine-road-trip-part-two--52533901</link><description><![CDATA[A Tour de France wine road trip? Mais Oui! Melanie and David continue sharing their experiences and impressions traveling with wine importer Kysela Pére &amp; Fils to leading wine regions of France to meet producers and learn about their wines. Regions and producers discussed in the second of this two-Part series: Southern Rhône Valley, Provence-Bandol, Cassis, Roussillon, Bordeaux, Loire Valley. In all: 11 regions, 32 producers, 300+ wines (excluding meals!), 2000 miles logged in two weeks.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/52533901</guid><pubDate>Wed, 25 Jan 2023 20:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/52533901/the_connected_table_live_01_25_2023.mp3" length="70921367" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A Tour de France wine road trip? Mais Oui! Melanie and David continue sharing their experiences and impressions traveling with wine importer Kysela Pére &amp;amp; Fils to leading wine regions of France to meet producers and learn about their wines....</itunes:subtitle><itunes:summary><![CDATA[A Tour de France wine road trip? Mais Oui! Melanie and David continue sharing their experiences and impressions traveling with wine importer Kysela Pére &amp; Fils to leading wine regions of France to meet producers and learn about their wines. Regions and producers discussed in the second of this two-Part series: Southern Rhône Valley, Provence-Bandol, Cassis, Roussillon, Bordeaux, Loire Valley. In all: 11 regions, 32 producers, 300+ wines (excluding meals!), 2000 miles logged in two weeks.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2956</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,france,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Tour de France Wine Road Trip Part One</title><link>https://www.spreaker.com/episode/a-tour-de-france-wine-road-trip-part-one--52533900</link><description><![CDATA[Have you ever dreamed of visiting France's great wine regions to meet producers, taste their wines, and enjoy local food? Melanie and David share their experience traveling with importer, Kysela Pére &amp; Fils, throughout France for a behind-the-scenes look at how wines are selected for U.S. market. Part One of this series spotlights: Champagne, Alsace, Burgundy, Beaujolais, Bugey, Northern Rhône Valley. In all: 2 weeks, 11 regions, 32 producers, 302 wines tasted and 2000 miles covered.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/52533900</guid><pubDate>Tue, 24 Jan 2023 22:24:51 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/52533900/the_connected_table_live_01_18_2023.mp3" length="71527601" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Have you ever dreamed of visiting France's great wine regions to meet producers, taste their wines, and enjoy local food? Melanie and David share their experience traveling with importer, Kysela Pére &amp;amp; Fils, throughout France for a...</itunes:subtitle><itunes:summary><![CDATA[Have you ever dreamed of visiting France's great wine regions to meet producers, taste their wines, and enjoy local food? Melanie and David share their experience traveling with importer, Kysela Pére &amp; Fils, throughout France for a behind-the-scenes look at how wines are selected for U.S. market. Part One of this series spotlights: Champagne, Alsace, Burgundy, Beaujolais, Bugey, Northern Rhône Valley. In all: 2 weeks, 11 regions, 32 producers, 302 wines tasted and 2000 miles covered.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2981</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,france,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chianti Classico Wines - with Sebastiano Copponi, Villa Calcinaia</title><link>https://www.spreaker.com/episode/chianti-classico-wines-with-sebastiano-copponi-villa-calcinaia--52335342</link><description><![CDATA[Among Italy's most acclaimed wine regions, DOCG Chianti Classico has many well-known producers. Some have centuries-old estates. An example is Villa Calcinaia in Greve-in-Chianti which dates to 1524. It is owned by the Capponi family who started bottling their wines in the 1950s. Conte Sebastiano Capponi and his brother, Niccolò, took over estate management in 1992. Sebastiano discusses the family's estate and the strict regulations that define DOCG Chianti Classico wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/52335342</guid><pubDate>Mon, 02 Jan 2023 19:17:12 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/52335342/the_connected_table_live_04_13_2022.mp3" length="63229444" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Among Italy's most acclaimed wine regions, DOCG Chianti Classico has many well-known producers. Some have centuries-old estates. An example is Villa Calcinaia in Greve-in-Chianti which dates to 1524. It is owned by the Capponi family who started...</itunes:subtitle><itunes:summary><![CDATA[Among Italy's most acclaimed wine regions, DOCG Chianti Classico has many well-known producers. Some have centuries-old estates. An example is Villa Calcinaia in Greve-in-Chianti which dates to 1524. It is owned by the Capponi family who started bottling their wines in the 1950s. Conte Sebastiano Capponi and his brother, Niccolò, took over estate management in 1992. Sebastiano discusses the family's estate and the strict regulations that define DOCG Chianti Classico wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2635</itunes:duration><itunes:keywords>business,celebrities,chianticlassicowine,davidransom,deankpiper,empowerment,entertainment,internetradio,italianwine,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Valeria Agosta, Owner, Palmento Costanzo, Etna DOC, Sicily</title><link>https://www.spreaker.com/episode/valeria-agosta-owner-palmento-costanzo-etna-doc-sicily--52294036</link><description><![CDATA[Valeria Agosta is owner of family-run Palmento Costanzo in Sicily’s Etna DOC and located in the northern Contrada Santo Spirito in the heart of the Parco Naturelle dell'Etna. Unique to this area are centuries-old pre-phylloxera ungrafted vines. The winery is built into a restored 18th century stone "palmento," a traditional stone winemaking structure, also unique to this region. Wines are made using native varieties: Nerello Mascalese, Nerello Cappuccio, Carricante and Catarratto.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/52294036</guid><pubDate>Wed, 28 Dec 2022 00:42:47 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/52294036/the_connected_table_live_12_21_2022.mp3" length="65585507" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Valeria Agosta is owner of family-run Palmento Costanzo in Sicily’s Etna DOC and located in the northern Contrada Santo Spirito in the heart of the Parco Naturelle dell'Etna. Unique to this area are centuries-old pre-phylloxera ungrafted vines. The...</itunes:subtitle><itunes:summary><![CDATA[Valeria Agosta is owner of family-run Palmento Costanzo in Sicily’s Etna DOC and located in the northern Contrada Santo Spirito in the heart of the Parco Naturelle dell'Etna. Unique to this area are centuries-old pre-phylloxera ungrafted vines. The winery is built into a restored 18th century stone "palmento," a traditional stone winemaking structure, also unique to this region. Wines are made using native varieties: Nerello Mascalese, Nerello Cappuccio, Carricante and Catarratto.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2733</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,etnadoc,internetradio,italianwine,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Visit with Giampoalo Tabarrini, Tabarrini Winery, Montefalco, Umbria</title><link>https://www.spreaker.com/episode/a-visit-with-giampoalo-tabarrini-tabarrini-winery-montefalco-umbria--52228944</link><description><![CDATA[A fourth- generation vintner, Giampaolo Tabarrini shares his passion for Umbria and its wines, notably Sagrantino di Montefalco, a voluptuous red wine produced excusively in this region of Umbria, and Trebbiano Spoletino,- also indigenous- producing an aromatic white wine. Expressive and full of energy, Tabarrini hosted Melanie and David at his expansive new family run winery and is considered one of the region's leading producers.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/52228944</guid><pubDate>Thu, 15 Dec 2022 15:17:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/52228944/the_connected_table_live_12_14_2022.mp3" length="72000312" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A fourth- generation vintner, Giampaolo Tabarrini shares his passion for Umbria and its wines, notably Sagrantino di Montefalco, a voluptuous red wine produced excusively in this region of Umbria, and Trebbiano Spoletino,- also indigenous- producing...</itunes:subtitle><itunes:summary><![CDATA[A fourth- generation vintner, Giampaolo Tabarrini shares his passion for Umbria and its wines, notably Sagrantino di Montefalco, a voluptuous red wine produced excusively in this region of Umbria, and Trebbiano Spoletino,- also indigenous- producing an aromatic white wine. Expressive and full of energy, Tabarrini hosted Melanie and David at his expansive new family run winery and is considered one of the region's leading producers.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3000</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,umbria,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Bats, Bees &amp; Biodiversity in Bordeaux: Bold Initiatives</title><link>https://www.spreaker.com/episode/bats-bees-biodiversity-in-bordeaux-bold-initiatives--52131407</link><description><![CDATA[How do bats and bees impact biodiversity in the vineyards? “Bees are important pollinators; bats and other insects provide natural pest control,” says Marie-Catherine Dufour, Technical Director, Bordeaux Wine Council (CIVB). She shares new research on how bats and bees are natural allies for improving biodiversity in the vineyards and discusses Bordeaux’s impressive drive to accomplish new benchmarks in sustainability including reduction of carbon emissions by 54% by 2030. <a href="http://www.bordeaux.com" rel="noopener">www.bordeaux.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/52131407</guid><pubDate>Thu, 08 Dec 2022 16:31:36 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/52131407/sipping_sustainable_bordeaux_with_marie_catherine.mp3" length="23127741" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>How do bats and bees impact biodiversity in the vineyards? “Bees are important pollinators; bats and other insects provide natural pest control,” says Marie-Catherine Dufour, Technical Director, Bordeaux Wine Council (CIVB). She shares new research on...</itunes:subtitle><itunes:summary><![CDATA[How do bats and bees impact biodiversity in the vineyards? “Bees are important pollinators; bats and other insects provide natural pest control,” says Marie-Catherine Dufour, Technical Director, Bordeaux Wine Council (CIVB). She shares new research on how bats and bees are natural allies for improving biodiversity in the vineyards and discusses Bordeaux’s impressive drive to accomplish new benchmarks in sustainability including reduction of carbon emissions by 54% by 2030. <a href="http://www.bordeaux.com" rel="noopener">www.bordeaux.com</a><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>964</itunes:duration><itunes:keywords>bordeauxwine,business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chiara Lungarotti, Lungarotti Winery, Umbria</title><link>https://www.spreaker.com/episode/chiara-lungarotti-lungarotti-winery-umbria--52125732</link><description><![CDATA[In Umbria, Italy, Chiara Lungarotti, chairman of Lungarotti Winery, discusses her family estates in Montefalco, known for its DOCG Sagrantino di Montefalco red wine and Torgiano, which produces single estate Sangiovese reds. She reminisces about her late father, Giorgio Lungarotti, who was a pioneer of modern oenology and agronomy in Umbria. Today, Chiara oversees the family business with her mother, Maria Grazia, and sister, Teresa. <br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/52125732</guid><pubDate>Thu, 08 Dec 2022 11:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/52125732/the_connected_table_live_12_07_2022.mp3" length="69335228" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>In Umbria, Italy, Chiara Lungarotti, chairman of Lungarotti Winery, discusses her family estates in Montefalco, known for its DOCG Sagrantino di Montefalco red wine and Torgiano, which produces single estate Sangiovese reds. She reminisces about her...</itunes:subtitle><itunes:summary><![CDATA[In Umbria, Italy, Chiara Lungarotti, chairman of Lungarotti Winery, discusses her family estates in Montefalco, known for its DOCG Sagrantino di Montefalco red wine and Torgiano, which produces single estate Sangiovese reds. She reminisces about her late father, Giorgio Lungarotti, who was a pioneer of modern oenology and agronomy in Umbria. Today, Chiara oversees the family business with her mother, Maria Grazia, and sister, Teresa. <br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2889</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,italianwine,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,umbria,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Two Legendary Wine Families of AOC Pessac-Léognan</title><link>https://www.spreaker.com/episode/two-legendary-wine-families-of-aoc-pessac-leognan--52058876</link><description><![CDATA[The Perrin and Lurton families have deep roots in AOC Pessac-Léognan, “the gateway to Bordeaux.” Marc Perrin’s grandfather, Anthony Perrin, helped create the AOC in 1987. Marc oversees 13th century Château Carbonnieux, one of Bordeaux’s oldest and largest estates. André Lurton dedicated his life to making wine for 70 years and established four family-owned estates in Pessac-Léognan, including Château de Cruzeau, now overseen by his son, Jacques Lurton. <a href="http://www.carbonnieux.com" rel="noopener">www.carbonnieux.com</a> www.andrelurton.com <br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/52058876</guid><pubDate>Wed, 30 Nov 2022 20:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/52058876/the_connected_table_live_11_30_2022.mp3" length="41114493" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Perrin and Lurton families have deep roots in AOC Pessac-Léognan, “the gateway to Bordeaux.” Marc Perrin’s grandfather, Anthony Perrin, helped create the AOC in 1987. Marc oversees 13th century Château Carbonnieux, one of Bordeaux’s oldest and...</itunes:subtitle><itunes:summary><![CDATA[The Perrin and Lurton families have deep roots in AOC Pessac-Léognan, “the gateway to Bordeaux.” Marc Perrin’s grandfather, Anthony Perrin, helped create the AOC in 1987. Marc oversees 13th century Château Carbonnieux, one of Bordeaux’s oldest and largest estates. André Lurton dedicated his life to making wine for 70 years and established four family-owned estates in Pessac-Léognan, including Château de Cruzeau, now overseen by his son, Jacques Lurton. <a href="http://www.carbonnieux.com" rel="noopener">www.carbonnieux.com</a> www.andrelurton.com <br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1714</itunes:duration><itunes:keywords>bordeauxwine,business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Two Winemaking Families in AOC Graves: Old &amp; New</title><link>https://www.spreaker.com/episode/two-winemaking-families-in-aoc-graves-old-new--51994800</link><description><![CDATA[Many producers in AOC Graves are family run, some for centuries and newer producers who appreciate its signature “Gravas de Bordeaux” gravelly soils, ideal for making exceptional white and red wines. Caroline and Xavier Perromat represent the ninth-generation family at Château de Cérons, a 17th century estate. Pierre-Edouard Chatin and his winemaker wife, Amélie, acquired 17th century Château de Respide in 2021 to raise their family and produce wine. <a href="http://www.chateaudecerons.com" rel="noopener">www.chateaudecerons.com</a> www.respide.fr/en<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/51994800</guid><pubDate>Wed, 23 Nov 2022 22:32:41 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/51994800/the_connected_table_live_11_23_2022.mp3" length="50683172" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Many producers in AOC Graves are family run, some for centuries and newer producers who appreciate its signature “Gravas de Bordeaux” gravelly soils, ideal for making exceptional white and red wines. Caroline and Xavier Perromat represent the...</itunes:subtitle><itunes:summary><![CDATA[Many producers in AOC Graves are family run, some for centuries and newer producers who appreciate its signature “Gravas de Bordeaux” gravelly soils, ideal for making exceptional white and red wines. Caroline and Xavier Perromat represent the ninth-generation family at Château de Cérons, a 17th century estate. Pierre-Edouard Chatin and his winemaker wife, Amélie, acquired 17th century Château de Respide in 2021 to raise their family and produce wine. <a href="http://www.chateaudecerons.com" rel="noopener">www.chateaudecerons.com</a> www.respide.fr/en<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2112</itunes:duration><itunes:keywords>aocgraves,bordeauxwine,business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Eduardo Chadwick Reflects on Family, His Mentor &amp; Chilean Wines</title><link>https://www.spreaker.com/episode/eduardo-chadwick-reflects-on-family-his-mentor-chilean-wines--51922905</link><description><![CDATA[Eduardo Chadwick is descendent of two important Chilean wine families. The Errázuriz family settled in Chile from Spain in 1735; the Chadwicks arrived from England in 1820. Since 1983, Eduardo has overseen the family estates: Viña Errázuriz (est. 1870, Aconcagua Valley) Viñedo Chadwick (est. 1945, Maipo Alta Valley), and Viña Seña (est. 1995, Aconcagua Valley). He reflects on his father, Alfonso Chadwick; his mentor, Robert Mondavi, and his efforts to elevate the image of fine Chileans wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/51922905</guid><pubDate>Thu, 17 Nov 2022 16:20:01 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/51922905/the_connected_table_live_11_16_2022.mp3" length="70157771" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Eduardo Chadwick is descendent of two important Chilean wine families. The Errázuriz family settled in Chile from Spain in 1735; the Chadwicks arrived from England in 1820. Since 1983, Eduardo has overseen the family estates: Viña Errázuriz (est....</itunes:subtitle><itunes:summary><![CDATA[Eduardo Chadwick is descendent of two important Chilean wine families. The Errázuriz family settled in Chile from Spain in 1735; the Chadwicks arrived from England in 1820. Since 1983, Eduardo has overseen the family estates: Viña Errázuriz (est. 1870, Aconcagua Valley) Viñedo Chadwick (est. 1945, Maipo Alta Valley), and Viña Seña (est. 1995, Aconcagua Valley). He reflects on his father, Alfonso Chadwick; his mentor, Robert Mondavi, and his efforts to elevate the image of fine Chileans wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2924</itunes:duration><itunes:keywords>business,celebrities,chileanwines,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablepodcast,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Insights from NYC's Most Sought-After Hospitality Attorney</title><link>https://www.spreaker.com/episode/insights-from-nyc-s-most-sought-after-hospitality-attorney--51854242</link><description><![CDATA[As Chair of the Hospitality Practice at Fox Rothschild LLP, and Labor Counsel to the New York City Hospitality Alliance, Carolyn Richmond is a sought-after expert on labor and workplace issues. Richmond has worked with many high- profile restaurateurs, bar owners and hotels in New York. She discusses how #MeToo, #BlackLivesMatter, the demand for better wages and benefits and the pandemic have changed the restaurant workplace and how employers can establish an accommodative workplace.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/51854242</guid><pubDate>Thu, 10 Nov 2022 18:27:44 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/51854242/the_connected_table_live_11_09_2022.mp3" length="75956328" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>As Chair of the Hospitality Practice at Fox Rothschild LLP, and Labor Counsel to the New York City Hospitality Alliance, Carolyn Richmond is a sought-after expert on labor and workplace issues. Richmond has worked with many high- profile...</itunes:subtitle><itunes:summary><![CDATA[As Chair of the Hospitality Practice at Fox Rothschild LLP, and Labor Counsel to the New York City Hospitality Alliance, Carolyn Richmond is a sought-after expert on labor and workplace issues. Richmond has worked with many high- profile restaurateurs, bar owners and hotels in New York. She discusses how #MeToo, #BlackLivesMatter, the demand for better wages and benefits and the pandemic have changed the restaurant workplace and how employers can establish an accommodative workplace.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3165</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,hospitality,internetradio,melanieyoung,pipemanradio,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Lou Di Palo- Di Palo's Fine Foods - NYC's Little Italy Landmark</title><link>https://www.spreaker.com/episode/lou-di-palo-di-palo-s-fine-foods-nyc-s-little-italy-landmark--51770167</link><description><![CDATA[Di Palo Fine Foods on the corner of Mott and Grand Street in New York City's Little Italy has been a beloved destination for fine Italian food products for more than a century. An immigrant from Basilicata, Savino Di Palo opened his "latteria" in 1910. Di Palo's now sells over 300 Italian cheeses alone. Savino's great grandson, Luigi (Lou) Di Palo, sources products from artisan producers throughout Italy. A gifted storyteller, Lou discusses his family, heritage and essential Italian foods.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/51770167</guid><pubDate>Wed, 02 Nov 2022 23:47:54 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/51770167/the_connected_table_live_11_02_2022.mp3" length="74584554" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Di Palo Fine Foods on the corner of Mott and Grand Street in New York City's Little Italy has been a beloved destination for fine Italian food products for more than a century. An immigrant from Basilicata, Savino Di Palo opened his "latteria" in...</itunes:subtitle><itunes:summary><![CDATA[Di Palo Fine Foods on the corner of Mott and Grand Street in New York City's Little Italy has been a beloved destination for fine Italian food products for more than a century. An immigrant from Basilicata, Savino Di Palo opened his "latteria" in 1910. Di Palo's now sells over 300 Italian cheeses alone. Savino's great grandson, Luigi (Lou) Di Palo, sources products from artisan producers throughout Italy. A gifted storyteller, Lou discusses his family, heritage and essential Italian foods.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3108</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,dipalosfinefoods,empowerment,entertainment,internetradio,italianfood,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Three Special Winemaker Lunches + 2022 NY Wine Experience</title><link>https://www.spreaker.com/episode/three-special-winemaker-lunches-2022-ny-wine-experience--51707233</link><description><![CDATA[Melanie and David report on celebrating seven decades of Faustino Rioja Gran Riserva with 6th generation family member, Lourdes Martinez, at The Modern, tasting Burgundy wines with Albéric Bichot, owner, Maison Albért Bichot, at Avra Estiatorio, Languedoc-Roussillon estate wines with Miren de Lorgeril, owner, Maison Lorgeril at Limani, Uruguay's Bodega Garzon wines with Pacific Highway Wines at Charlie Palmer Steakhouse, attending Wine Spectator’s N.Y. Wine Experience and more - all in a month!<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/51707233</guid><pubDate>Thu, 27 Oct 2022 18:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/51707233/the_connected_table_live_10_26_2022.mp3" length="67051885" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Melanie and David report on celebrating seven decades of Faustino Rioja Gran Riserva with 6th generation family member, Lourdes Martinez, at The Modern, tasting Burgundy wines with Albéric Bichot, owner, Maison Albért Bichot, at Avra Estiatorio,...</itunes:subtitle><itunes:summary><![CDATA[Melanie and David report on celebrating seven decades of Faustino Rioja Gran Riserva with 6th generation family member, Lourdes Martinez, at The Modern, tasting Burgundy wines with Albéric Bichot, owner, Maison Albért Bichot, at Avra Estiatorio, Languedoc-Roussillon estate wines with Miren de Lorgeril, owner, Maison Lorgeril at Limani, Uruguay's Bodega Garzon wines with Pacific Highway Wines at Charlie Palmer Steakhouse, attending Wine Spectator’s N.Y. Wine Experience and more - all in a month!<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2794</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio,wines</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Alice Feiring Uncorks Her Life in "To Fall in Love, Drink This"</title><link>https://www.spreaker.com/episode/alice-feiring-uncorks-her-life-in-to-fall-in-love-drink-this--51634881</link><description><![CDATA[Wine writer, Alice Feiring, has been called "The Apostle of Natural Wine." (Forbes 2020). Her newsletter, The Feiring Line, is a must-read on this topic along her books including "Natural Wine for the People and" "Naked Wine." One of her more provocative books is "The Battle for Wine & Love or How I Saved the World from Parkerization." In Alice's memoir "To Fall in Love, Drink This" she shares revealing essays about her life along with some helpful wine recommendations. <br /><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/51634881</guid><pubDate>Thu, 20 Oct 2022 16:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/51634881/the_connected_table_live_10_19_2022.mp3" length="73662358" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Wine writer, Alice Feiring, has been called "The Apostle of Natural Wine." (Forbes 2020). Her newsletter, The Feiring Line, is a must-read on this topic along her books including "Natural Wine for the People and" "Naked Wine." One of her more...</itunes:subtitle><itunes:summary><![CDATA[Wine writer, Alice Feiring, has been called "The Apostle of Natural Wine." (Forbes 2020). Her newsletter, The Feiring Line, is a must-read on this topic along her books including "Natural Wine for the People and" "Naked Wine." One of her more provocative books is "The Battle for Wine & Love or How I Saved the World from Parkerization." In Alice's memoir "To Fall in Love, Drink This" she shares revealing essays about her life along with some helpful wine recommendations. <br /><br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3070</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablepodcast,w4cy,w4cyradio,winewriter</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Visit to Etna DOC with Salvino Benanti, Benanti Winery</title><link>https://www.spreaker.com/episode/a-visit-to-etna-doc-with-salvino-benanti-benanti-winery--51577144</link><description><![CDATA[Etna DOC in Sicily is a protected wine region located on Europe's largest and most active volcano, Mt. Etna. Families have made wines on Etna for generations, mainly for personal consumption. Modern Etna winemaking is more recent dating back 30-40 years. One of the pioneers is Giuseppe Benanti, founder of Benanti Winery, now run by sons, Salvino and Antonio. Salvino Benanti discusses his father's role in researching native grapes and yeasts, the region's production subzones (contrade) and wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/51577144</guid><pubDate>Fri, 14 Oct 2022 17:55:13 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/51577144/the_connected_table_live_10_12_2022.mp3" length="77313029" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Etna DOC in Sicily is a protected wine region located on Europe's largest and most active volcano, Mt. Etna. Families have made wines on Etna for generations, mainly for personal consumption. Modern Etna winemaking is more recent dating back 30-40...</itunes:subtitle><itunes:summary><![CDATA[Etna DOC in Sicily is a protected wine region located on Europe's largest and most active volcano, Mt. Etna. Families have made wines on Etna for generations, mainly for personal consumption. Modern Etna winemaking is more recent dating back 30-40 years. One of the pioneers is Giuseppe Benanti, founder of Benanti Winery, now run by sons, Salvino and Antonio. Salvino Benanti discusses his father's role in researching native grapes and yeasts, the region's production subzones (contrade) and wines.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3222</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,etnadocwines,internetradio,melanieyoung,pipemanradio,selfhelp,sicily,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Aleksandra Crapanzano, Food &amp; Film Writer, Discusses Gâteaux</title><link>https://www.spreaker.com/episode/aleksandra-crapanzano-food-film-writer-discusses-gateaux--51491901</link><description><![CDATA[A distinguished food writer and screenwriter, Aleksandra Crapanzano writes the dessert column, A Little Something Sweet, for the Wall Street Journal. In her third cookbook, Gâteau: The Surprising Simplicity of French Cakes (Simon & Schuster), Aleksandra illustrates how make morning cakes, tea cakes, génoise, dacquoise, clafoutis and more with French flair and creative twists. Passionate about food waste and conservation she is writing a screenplay for a film on climate change in Bordeaux.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/51491901</guid><pubDate>Thu, 06 Oct 2022 22:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/51491901/the_connected_table_live_10_05_2022.mp3" length="70225486" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A distinguished food writer and screenwriter, Aleksandra Crapanzano writes the dessert column, A Little Something Sweet, for the Wall Street Journal. In her third cookbook, Gâteau: The Surprising Simplicity of French Cakes (Simon &amp; Schuster),...</itunes:subtitle><itunes:summary><![CDATA[A distinguished food writer and screenwriter, Aleksandra Crapanzano writes the dessert column, A Little Something Sweet, for the Wall Street Journal. In her third cookbook, Gâteau: The Surprising Simplicity of French Cakes (Simon & Schuster), Aleksandra illustrates how make morning cakes, tea cakes, génoise, dacquoise, clafoutis and more with French flair and creative twists. Passionate about food waste and conservation she is writing a screenplay for a film on climate change in Bordeaux.<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2927</itunes:duration><itunes:keywords>business,cakes,celebrities,cookbooks,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Discover Garda DOC Wines + Piave DOP Cheese</title><link>https://www.spreaker.com/episode/discover-garda-doc-wines-piave-dop-cheese--51385910</link><description><![CDATA[Here’s A Perfect Pairing from Europe: Garda DOC wines and Piave DOP cheese, both from northern Italy. Garda DOC produces crisp, refreshing sparkling and still wines around Lake Garda between Lombardy and the Veneto. They pair beautifully with the savory-sweet flavors of Piave DOP, artisan hard-aged, pasteurized cow’s milk cheeses from Belluno, a mountain region in the Veneto. After all: what grows together goes together! Enjoy! It’s from Europe. <a href="http://www.gardapiavepairings.us" rel="noopener">www.gardapiavepairings.us</a> <br />(Campaign supported by the E.U.)<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/51385910</guid><pubDate>Sat, 01 Oct 2022 13:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/51385910/pairing_garda_doc_wines_with_dop_piave_cheeses.mp3" length="17956314" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Here’s A Perfect Pairing from Europe: Garda DOC wines and Piave DOP cheese, both from northern Italy. Garda DOC produces crisp, refreshing sparkling and still wines around Lake Garda between Lombardy and the Veneto. They pair beautifully with the...</itunes:subtitle><itunes:summary><![CDATA[Here’s A Perfect Pairing from Europe: Garda DOC wines and Piave DOP cheese, both from northern Italy. Garda DOC produces crisp, refreshing sparkling and still wines around Lake Garda between Lombardy and the Veneto. They pair beautifully with the savory-sweet flavors of Piave DOP, artisan hard-aged, pasteurized cow’s milk cheeses from Belluno, a mountain region in the Veneto. After all: what grows together goes together! Enjoy! It’s from Europe. <a href="http://www.gardapiavepairings.us" rel="noopener">www.gardapiavepairings.us</a> <br />(Campaign supported by the E.U.)<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>749</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,enjoyitsfromeurope,entertainment,gardadocwines,internetradio,perfectpairings,piavedopcheese,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Chris Shepherd on Giving Back -Southern Smoke Foundation</title><link>https://www.spreaker.com/episode/chef-chris-shepherd-on-giving-back-southern-smoke-foundation--51419254</link><description><![CDATA[Houston Chef Chris Shepherd achieved success and fame with his Underbelly Hospitality Group of restaurants. In 2015 when a friend and restaurant colleague diagnosed with multiple sclerosis asked for his help to host a fundraiser for the MS Society, the seeds of Shepherd's non-profit Southern Smoke Foundation (SSF) were planted to help food and beverage industry workers in need. SSF provides workers direct emergency relief direct and mental health resources. southernsmoke.org<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/51419254</guid><pubDate>Thu, 29 Sep 2022 19:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/51419254/the_connected_table_live_09_28_2022.mp3" length="63578054" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Houston Chef Chris Shepherd achieved success and fame with his Underbelly Hospitality Group of restaurants. In 2015 when a friend and restaurant colleague diagnosed with multiple sclerosis asked for his help to host a fundraiser for the MS Society,...</itunes:subtitle><itunes:summary><![CDATA[Houston Chef Chris Shepherd achieved success and fame with his Underbelly Hospitality Group of restaurants. In 2015 when a friend and restaurant colleague diagnosed with multiple sclerosis asked for his help to host a fundraiser for the MS Society, the seeds of Shepherd's non-profit Southern Smoke Foundation (SSF) were planted to help food and beverage industry workers in need. SSF provides workers direct emergency relief direct and mental health resources. southernsmoke.org<br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2650</itunes:duration><itunes:keywords>business,celebrities,chefs,davidransom,deankpiper,empowerment,entertainment,givingback,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Campania Winery Born from Friendship</title><link>https://www.spreaker.com/episode/a-campania-winery-born-from-friendship--51347349</link><description><![CDATA[Il Verro in Campania, Italy, was established in 2003 by five childhood friends including Cesare Avenia who oversees the winery today. Located in Caserta in an unspoiled setting north and inland from Naples, Il Verro produces wines from rare, native grape varieties including reds: Pallagrello Nero and Casavecchia and whites: Pallagrello Bianco and Coda di Pecora. Avenia also runs Il Casale di Riardo, an inn and restaurant, where one can experience local Caserta foods and wines. <a href="http://www.ilverro.it" rel="noopener">www.ilverro.it</a> <br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/51347349</guid><pubDate>Wed, 21 Sep 2022 23:00:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/51347349/the_connected_table_live_09_21_2022.mp3" length="79440619" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Il Verro in Campania, Italy, was established in 2003 by five childhood friends including Cesare Avenia who oversees the winery today. Located in Caserta in an unspoiled setting north and inland from Naples, Il Verro produces wines from rare, native...</itunes:subtitle><itunes:summary><![CDATA[Il Verro in Campania, Italy, was established in 2003 by five childhood friends including Cesare Avenia who oversees the winery today. Located in Caserta in an unspoiled setting north and inland from Naples, Il Verro produces wines from rare, native grape varieties including reds: Pallagrello Nero and Casavecchia and whites: Pallagrello Bianco and Coda di Pecora. Avenia also runs Il Casale di Riardo, an inn and restaurant, where one can experience local Caserta foods and wines. <a href="http://www.ilverro.it" rel="noopener">www.ilverro.it</a> <br /><br />The Connected Table is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2838</itunes:duration><itunes:keywords>business,campaniastories,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,italianwines,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Patricia Ortiz- Leading Argentina Vintner- Tapiz, Zolo, Wapisa</title><link>https://www.spreaker.com/episode/patricia-ortiz-leading-argentina-vintner-tapiz-zolo-wapisa--51121417</link><description><![CDATA[Patricia Ortiz's career has transitioned from tending to medical patients as a physician to tending vines as a vintner. Owner of Fincas Patagónicas and wineries Tapiz, Zolo, and Wapisa, Ortiz is one of Argentina's leading women of wine and the first female president of Bodegas de Argentina. Ortiz discusses transitioning from a career as a nephrologist to a winery owner with properties in Mendoza, Salta and Patagonia, her thoughts on sustainability and Argentina's place in the world of wine.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/51121417</guid><pubDate>Wed, 14 Sep 2022 19:00:03 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/51121417/the_connected_table_live_09_14_2022.mp3" length="74883631" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Patricia Ortiz's career has transitioned from tending to medical patients as a physician to tending vines as a vintner. Owner of Fincas Patagónicas and wineries Tapiz, Zolo, and Wapisa, Ortiz is one of Argentina's leading women of wine and the first...</itunes:subtitle><itunes:summary><![CDATA[Patricia Ortiz's career has transitioned from tending to medical patients as a physician to tending vines as a vintner. Owner of Fincas Patagónicas and wineries Tapiz, Zolo, and Wapisa, Ortiz is one of Argentina's leading women of wine and the first female president of Bodegas de Argentina. Ortiz discusses transitioning from a career as a nephrologist to a winery owner with properties in Mendoza, Salta and Patagonia, her thoughts on sustainability and Argentina's place in the world of wine.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3121</itunes:duration><itunes:keywords>argentinawine,business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio,womenwine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Jancis Robinson MW - "The World's Most Influential Wine Critic"</title><link>https://www.spreaker.com/episode/jancis-robinson-mw-the-world-s-most-influential-wine-critic--51120535</link><description><![CDATA[Jancis Robinson MW is one of the world's most widely read wine journalists. As founder/editor-in-chief of website, JancisRobinson.com and weekly wine columnist for the Financial Times, she reaches legions of readers worldwide. Robinson is founder-editor of The Oxford Companion to Wine, co-author with Hugh Johnson of The World Atlas of Wine, and co-author of Wine Grapes. She hosts the course series An Understanding of Wine on BBC Maestro and served as wine cellar adviser to HRH Queen Elizabeth.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/51120535</guid><pubDate>Wed, 07 Sep 2022 06:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/51120535/the_connected_table_live_09_07_2022.mp3" length="72986492" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Jancis Robinson MW is one of the world's most widely read wine journalists. As founder/editor-in-chief of website, JancisRobinson.com and weekly wine columnist for the Financial Times, she reaches legions of readers worldwide. Robinson is...</itunes:subtitle><itunes:summary><![CDATA[Jancis Robinson MW is one of the world's most widely read wine journalists. As founder/editor-in-chief of website, JancisRobinson.com and weekly wine columnist for the Financial Times, she reaches legions of readers worldwide. Robinson is founder-editor of The Oxford Companion to Wine, co-author with Hugh Johnson of The World Atlas of Wine, and co-author of Wine Grapes. She hosts the course series An Understanding of Wine on BBC Maestro and served as wine cellar adviser to HRH Queen Elizabeth.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3042</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,jancisrobinson,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Melanie &amp; David Report from Tales of the Cocktail 2022</title><link>https://www.spreaker.com/episode/melanie-david-report-from-tales-of-the-cocktail-2022--50807248</link><description><![CDATA[Since its founding in 2002 in New Orleans, Tales of the Cocktail, has become the premier global gathering for anyone working in the hospitality and drinks industry. Celebrating 20 years in 2022, Tales of the Cocktail held its first in-person conference since the start of the COVID-19 pandemic. This year's theme of "Progress" focused on the resilience of bar professionals, advocacy, mental health and career development. Melanie and David recap trends, products tasted and Spirited Awards winners.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/50807248</guid><pubDate>Thu, 04 Aug 2022 13:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/50807248/the_connected_table_live_08_03_2022.mp3" length="69579080" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Since its founding in 2002 in New Orleans, Tales of the Cocktail, has become the premier global gathering for anyone working in the hospitality and drinks industry. Celebrating 20 years in 2022, Tales of the Cocktail held its first in-person...</itunes:subtitle><itunes:summary><![CDATA[Since its founding in 2002 in New Orleans, Tales of the Cocktail, has become the premier global gathering for anyone working in the hospitality and drinks industry. Celebrating 20 years in 2022, Tales of the Cocktail held its first in-person conference since the start of the COVID-19 pandemic. This year's theme of "Progress" focused on the resilience of bar professionals, advocacy, mental health and career development. Melanie and David recap trends, products tasted and Spirited Awards winners.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2900</itunes:duration><itunes:keywords>business,celebrities,cocktails,davidransom,deankpiper,drinks,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Alexandre Gabriel, Founder &amp; Master Distiller, Maison Ferrand</title><link>https://www.spreaker.com/episode/alexandre-gabriel-founder-master-distiller-maison-ferrand--50732627</link><description><![CDATA[Entrepreneur and Master Distiller Alexandre Gabriel refers to himself as "the creator of emotions" and a "simple farmer," but he is a true visionary in the spirits industry. Born in Burgundy to a farming family, he established Maison Ferrand in 1989 with headquarters in the historic Château de Bonbonnet where Cognac had been made for 10 generations. Gabriel's portfolio of acclaimed artisan spirits includes Pierre Ferrand Cognac, Citadelle artisan French gin and Plantation Rum (West Indies)<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/50732627</guid><pubDate>Thu, 28 Jul 2022 13:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/50732627/the_connected_table_live_07_27_2022.mp3" length="74956172" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Entrepreneur and Master Distiller Alexandre Gabriel refers to himself as "the creator of emotions" and a "simple farmer," but he is a true visionary in the spirits industry. Born in Burgundy to a farming family, he established Maison Ferrand in 1989...</itunes:subtitle><itunes:summary><![CDATA[Entrepreneur and Master Distiller Alexandre Gabriel refers to himself as "the creator of emotions" and a "simple farmer," but he is a true visionary in the spirits industry. Born in Burgundy to a farming family, he established Maison Ferrand in 1989 with headquarters in the historic Château de Bonbonnet where Cognac had been made for 10 generations. Gabriel's portfolio of acclaimed artisan spirits includes Pierre Ferrand Cognac, Citadelle artisan French gin and Plantation Rum (West Indies)<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3124</itunes:duration><itunes:keywords>business,celebrities,cognac,davidransom,deankpiper,empowerment,entertainment,gin,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Winemakers Danilo Drocco, Nino Negri and Pablo Cunéo, Luigi Bosca</title><link>https://www.spreaker.com/episode/winemakers-danilo-drocco-nino-negri-and-pablo-cuneo-luigi-bosca--50670902</link><description><![CDATA[From Italy, Nino Negri Winemaker Danilo Drocco discusses the terroir of Valtellina DOCG, whose steep terrain in the Lombardy Alps is one of the most challenging regions to grow grapes. DOCG Valtellina wines must be 90% Chiavennasca, local dialect for Nebbiolo. From Argentina, Bodega Luigi Bosca's Head Winemaker Pablo Cunéo discusses the growing conditions of Mendoza’s Maipú, Lujan de Cuyo and Uco Valley and styles of Malbec, as well as the estate's De Sangre reserve wines.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/50670902</guid><pubDate>Thu, 21 Jul 2022 13:00:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/50670902/the_connected_table_live_07_20_2022.mp3" length="48989885" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>From Italy, Nino Negri Winemaker Danilo Drocco discusses the terroir of Valtellina DOCG, whose steep terrain in the Lombardy Alps is one of the most challenging regions to grow grapes. DOCG Valtellina wines must be 90% Chiavennasca, local dialect for...</itunes:subtitle><itunes:summary><![CDATA[From Italy, Nino Negri Winemaker Danilo Drocco discusses the terroir of Valtellina DOCG, whose steep terrain in the Lombardy Alps is one of the most challenging regions to grow grapes. DOCG Valtellina wines must be 90% Chiavennasca, local dialect for Nebbiolo. From Argentina, Bodega Luigi Bosca's Head Winemaker Pablo Cunéo discusses the growing conditions of Mendoza’s Maipú, Lujan de Cuyo and Uco Valley and styles of Malbec, as well as the estate's De Sangre reserve wines.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2042</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcasts,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Jessica Little, Family Owner, Sweet Grass Dairy</title><link>https://www.spreaker.com/episode/jessica-little-family-owner-sweet-grass-dairy--50575404</link><description><![CDATA[Jessica Little grew up helping out at her family's 350-acre farm and creamery, Sweet Grass Dairy, located in Thomasville, Georgia. Today, Jessica runs the family business with husband, Jeremy. Named after the grassy pastures where the farm's cows freely roam and graze. Sweet Grass Dairy produces award-winning artisan cheeses. <a href="http://www.sweetgrassdairy.com" rel="noopener">www.sweetgrassdairy.com</a><br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/50575404</guid><pubDate>Thu, 14 Jul 2022 01:09:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/50575404/the_connected_table_live_07_13_2022.mp3" length="74162629" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Jessica Little grew up helping out at her family's 350-acre farm and creamery, Sweet Grass Dairy, located in Thomasville, Georgia. Today, Jessica runs the family business with husband, Jeremy. Named after the grassy pastures where the farm's cows...</itunes:subtitle><itunes:summary><![CDATA[Jessica Little grew up helping out at her family's 350-acre farm and creamery, Sweet Grass Dairy, located in Thomasville, Georgia. Today, Jessica runs the family business with husband, Jeremy. Named after the grassy pastures where the farm's cows freely roam and graze. Sweet Grass Dairy produces award-winning artisan cheeses. <a href="http://www.sweetgrassdairy.com" rel="noopener">www.sweetgrassdairy.com</a><br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3091</itunes:duration><itunes:keywords>artisanfoods,business,celebrities,cheese,daivdransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Nino Negri Reaches New Heights with Vigne di Montagna - DOCG Valtellina</title><link>https://www.spreaker.com/episode/nino-negri-reaches-new-heights-with-vigne-di-montagna-docg-valtellina--50559889</link><description><![CDATA[Nino Negri is a wine estate in Italy’s Valtellina DOCG, recognized as one of the most challenging regions to grow grapes due to its rugged terrain in the Lombardy Alps. Steep terraced vineyards require hand-harvesting and airlifting harvested grapes by helicopter! DOCG Valtellina wines must contain at least 90% Chiavennasca, local dialect for Nebbiolo. Winemaker Danilo Drocco discusses the terroir and Nino Negri’s Vigne di Montagna single vineyard wines. <a href="http://www.ninonegri.it" rel="noopener">www.ninonegri.it</a> www.frederickwildman.com<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/50559889</guid><pubDate>Wed, 13 Jul 2022 16:01:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/50559889/sipping_valtellina_wines_with_nino_negri_s_danilo_drocco.mp3" length="28947234" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Nino Negri is a wine estate in Italy’s Valtellina DOCG, recognized as one of the most challenging regions to grow grapes due to its rugged terrain in the Lombardy Alps. Steep terraced vineyards require hand-harvesting and airlifting harvested grapes...</itunes:subtitle><itunes:summary><![CDATA[Nino Negri is a wine estate in Italy’s Valtellina DOCG, recognized as one of the most challenging regions to grow grapes due to its rugged terrain in the Lombardy Alps. Steep terraced vineyards require hand-harvesting and airlifting harvested grapes by helicopter! DOCG Valtellina wines must contain at least 90% Chiavennasca, local dialect for Nebbiolo. Winemaker Danilo Drocco discusses the terroir and Nino Negri’s Vigne di Montagna single vineyard wines. <a href="http://www.ninonegri.it" rel="noopener">www.ninonegri.it</a> www.frederickwildman.com<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1207</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,docgvaltellina,empowerment,entertainment,internetradio,italianwine,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Visit to Tenuta di Artimino with Annabella Pascale</title><link>https://www.spreaker.com/episode/a-visit-to-tenuta-di-artimino-with-annabella-pascale--50490344</link><description><![CDATA[Tenuta di Artimino in Carmignano was built in 1596 as a hunting lodge for Count Ferdinando di Medici. The villa remained privately owned over the years and survived the World Wars. In the 1980s it was purchased by Giuseppe Olmo, an Olympic bicyclist and entrepreneur, and is now a UNESCO Heritage site. Tenuta di Artimino produces DOCG Carmignano wines (one of Italy's smallest DOCGs) and has a hotel and spa. Annabella Pascale, CEO and granddaughter of Giuseppe Olmo, discusses the estate and wines.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/50490344</guid><pubDate>Thu, 07 Jul 2022 13:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/50490344/the_connected_table_live_07_06_2022.mp3" length="53825691" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Tenuta di Artimino in Carmignano was built in 1596 as a hunting lodge for Count Ferdinando di Medici. The villa remained privately owned over the years and survived the World Wars. In the 1980s it was purchased by Giuseppe Olmo, an Olympic bicyclist...</itunes:subtitle><itunes:summary><![CDATA[Tenuta di Artimino in Carmignano was built in 1596 as a hunting lodge for Count Ferdinando di Medici. The villa remained privately owned over the years and survived the World Wars. In the 1980s it was purchased by Giuseppe Olmo, an Olympic bicyclist and entrepreneur, and is now a UNESCO Heritage site. Tenuta di Artimino produces DOCG Carmignano wines (one of Italy's smallest DOCGs) and has a hotel and spa. Annabella Pascale, CEO and granddaughter of Giuseppe Olmo, discusses the estate and wines.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2243</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,italianwines,melanieyoung,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,tuscanwines,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Joe Kysela- Reaching a New Generation of Wine Consumers</title><link>https://www.spreaker.com/episode/joe-kysela-reaching-a-new-generation-of-wine-consumers--50108440</link><description><![CDATA[Joe Kysela grew up in the wine business meeting vintners' families and learning about sales and marketing while traveling with his father, Fran Kysela, founder of Kysela Pére & Fils, a leading importer of fine wines, spirits, sakes and ciders. The experience and close relationships formed primed him for joining the family business. Joe shares his thoughts on why education, delivering an authentic story and true-to-type wines are essential for connecting with the new generation of wine consumers.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/50108440</guid><pubDate>Wed, 29 Jun 2022 19:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/50108440/sipping_with_joe_kysela_completed.mp3" length="13794236" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Joe Kysela grew up in the wine business meeting vintners' families and learning about sales and marketing while traveling with his father, Fran Kysela, founder of Kysela Pére &amp; Fils, a leading importer of fine wines, spirits, sakes and ciders. The...</itunes:subtitle><itunes:summary><![CDATA[Joe Kysela grew up in the wine business meeting vintners' families and learning about sales and marketing while traveling with his father, Fran Kysela, founder of Kysela Pére & Fils, a leading importer of fine wines, spirits, sakes and ciders. The experience and close relationships formed primed him for joining the family business. Joe shares his thoughts on why education, delivering an authentic story and true-to-type wines are essential for connecting with the new generation of wine consumers.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>575</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcasts,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sipping with Alberto Siegel Prieto, Siegel Family Wines, Chile</title><link>https://www.spreaker.com/episode/sipping-with-alberto-siegel-prieto-siegel-family-wines-chile--50147933</link><description><![CDATA[The Siegel family has made an impact in Chile, from its skylines to its grapevines. Alberto Siegel Sr.’s grandfather was a renowned architect who built many important buildings in Santiago. Alberto’s father, Don Germán, was a viticulturalist. In 1980, father and son cofounded Viña Siegel in Colchagua Valley to grow grapes. They started bottling their own wines in 1997. Siegel Family Wines produces critically acclaimed estate blend to single vineyard wines U.S. Importer Kysela Pere & Fils.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/50147933</guid><pubDate>Wed, 22 Jun 2022 10:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/50147933/sipping_wth_alberto_siegel_prieto_completed.mp3" length="18200924" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Siegel family has made an impact in Chile, from its skylines to its grapevines. Alberto Siegel Sr.’s grandfather was a renowned architect who built many important buildings in Santiago. Alberto’s father, Don Germán, was a viticulturalist. In 1980,...</itunes:subtitle><itunes:summary><![CDATA[The Siegel family has made an impact in Chile, from its skylines to its grapevines. Alberto Siegel Sr.’s grandfather was a renowned architect who built many important buildings in Santiago. Alberto’s father, Don Germán, was a viticulturalist. In 1980, father and son cofounded Viña Siegel in Colchagua Valley to grow grapes. They started bottling their own wines in 1997. Siegel Family Wines produces critically acclaimed estate blend to single vineyard wines U.S. Importer Kysela Pere & Fils.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>759</itunes:duration><itunes:keywords>business,celebrities,chileanwine,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Three Vintners from Chile, South Africa, Australia</title><link>https://www.spreaker.com/episode/three-vintners-from-chile-south-africa-australia--50227918</link><description><![CDATA[The Siegel family emigrated to Chile from Austria in the 1800s, began growing grapes in the Colchagua Valley in the 1980s and first bottled estate wines in 1997, now Siegel Family Wines. The Thorn-Clarke families were early settlers and grape growers in Australia's Barossa Valley. Thorn-Clarke Winery started bottling estate wines in 1998. Riebeek Cellars in South Africa's Swartland started as a cooperative of farmers in 1941 and today sources from 33 growers. U.S. Importer Kysela Pere & Fils. <br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/50227918</guid><pubDate>Thu, 16 Jun 2022 13:00:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/50227918/the_connected_table_live_06_15_2022.mp3" length="39812923" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Siegel family emigrated to Chile from Austria in the 1800s, began growing grapes in the Colchagua Valley in the 1980s and first bottled estate wines in 1997, now Siegel Family Wines. The Thorn-Clarke families were early settlers and grape growers...</itunes:subtitle><itunes:summary><![CDATA[The Siegel family emigrated to Chile from Austria in the 1800s, began growing grapes in the Colchagua Valley in the 1980s and first bottled estate wines in 1997, now Siegel Family Wines. The Thorn-Clarke families were early settlers and grape growers in Australia's Barossa Valley. Thorn-Clarke Winery started bottling estate wines in 1998. Riebeek Cellars in South Africa's Swartland started as a cooperative of farmers in 1941 and today sources from 33 growers. U.S. Importer Kysela Pere & Fils. <br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2489</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wines</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Les Crus Faugères: Its Historic Impact in AOC Faugères</title><link>https://www.spreaker.com/episode/les-crus-faugeres-its-historic-impact-in-aoc-faugeres--50108356</link><description><![CDATA[Les Crus Faugères in Languedoc Roussillon has a central and historic role in AOC Faugères (est. 1982). Since 1959 it has been the only cooperative winery in the area, managing 2,223 acres of vines- nearly half of the vineyards and wine production in Faugères. Jérôme d’Hurlaborde, Commercial Director, Les Crus Faugères Mas Olivier, discusses AOC Faugères' ideal Mediterranean terroir and schist soils which produce expressive Syrah, Grenache and Mourvèdre wines. US importer: Kysela Pére & Fils.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/50108356</guid><pubDate>Sun, 12 Jun 2022 13:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/50108356/sipping_les_crus_faugeres_mas_olivier_complete.mp3" length="18848595" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Les Crus Faugères in Languedoc Roussillon has a central and historic role in AOC Faugères (est. 1982). Since 1959 it has been the only cooperative winery in the area, managing 2,223 acres of vines- nearly half of the vineyards and wine production in...</itunes:subtitle><itunes:summary><![CDATA[Les Crus Faugères in Languedoc Roussillon has a central and historic role in AOC Faugères (est. 1982). Since 1959 it has been the only cooperative winery in the area, managing 2,223 acres of vines- nearly half of the vineyards and wine production in Faugères. Jérôme d’Hurlaborde, Commercial Director, Les Crus Faugères Mas Olivier, discusses AOC Faugères' ideal Mediterranean terroir and schist soils which produce expressive Syrah, Grenache and Mourvèdre wines. US importer: Kysela Pére & Fils.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>786</itunes:duration><itunes:keywords>aocfaugères,business,celebrities,davidransom,deankpiper,empowerment,entertainment,frenchwines,internetradio,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Mark Latter, Tujague's, New Orleans' Second Oldest Restaurant</title><link>https://www.spreaker.com/episode/mark-latter-tujague-s-new-orleans-second-oldest-restaurant--50145856</link><description><![CDATA[Tujague's in the French Quarter was established 1856 by French immigrants, Guillaume and Marie Abadie Tujague. It is New Orleans' second oldest restaurant with one of the oldest standup bars in America. It's where the Grasshopper cocktail and Bourbon Milk Punch were invented. Tujague's is also the birthplace of "brunch," originally a generous late breakfast for French Market workers. Mark Latter's family has owned Tujague's since 1982. He discusses Tujague's history, menu and new location. <br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/50145856</guid><pubDate>Thu, 09 Jun 2022 19:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/50145856/the_connected_table_live_06_08_2022.mp3" length="71304415" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Tujague's in the French Quarter was established 1856 by French immigrants, Guillaume and Marie Abadie Tujague. It is New Orleans' second oldest restaurant with one of the oldest standup bars in America. It's where the Grasshopper cocktail and Bourbon...</itunes:subtitle><itunes:summary><![CDATA[Tujague's in the French Quarter was established 1856 by French immigrants, Guillaume and Marie Abadie Tujague. It is New Orleans' second oldest restaurant with one of the oldest standup bars in America. It's where the Grasshopper cocktail and Bourbon Milk Punch were invented. Tujague's is also the birthplace of "brunch," originally a generous late breakfast for French Market workers. Mark Latter's family has owned Tujague's since 1982. He discusses Tujague's history, menu and new location. <br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2971</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,melanieyoung,neworleansrestaurants,pipemanradio,podcasts,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Discover/Sip Riebeek Cellars, Swartland, S. Africa</title><link>https://www.spreaker.com/episode/discover-sip-riebeek-cellars-swartland-s-africa--50108245</link><description><![CDATA[Chenin, Sauvignon Blanc and Pinotage are some of the well-known grapes grown in South Africa, including Swartland on the Western Cape, where Riebeek Cellars started in 1941 as a passion project for a community of farmers working collectively, and now well into their 3rd & 4th generations. This inland area's dry conditions produce hearty grapes with exquisite ripe fruit shares Riebeek Cellars Export Director Kara Van Zyl, who discusses terroir and selections. US importer: Kysela Pére & Fils.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/50108245</guid><pubDate>Thu, 09 Jun 2022 13:00:01 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/50108245/sipping_riebeek_cellars_with_kara_van_zyl_completed.mp3" length="19368950" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chenin, Sauvignon Blanc and Pinotage are some of the well-known grapes grown in South Africa, including Swartland on the Western Cape, where Riebeek Cellars started in 1941 as a passion project for a community of farmers working collectively, and now...</itunes:subtitle><itunes:summary><![CDATA[Chenin, Sauvignon Blanc and Pinotage are some of the well-known grapes grown in South Africa, including Swartland on the Western Cape, where Riebeek Cellars started in 1941 as a passion project for a community of farmers working collectively, and now well into their 3rd & 4th generations. This inland area's dry conditions produce hearty grapes with exquisite ripe fruit shares Riebeek Cellars Export Director Kara Van Zyl, who discusses terroir and selections. US importer: Kysela Pére & Fils.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>808</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,southafricanwines,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio,wines</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sam Clarke, Thorn-Clarke, Barossa Valley Australia</title><link>https://www.spreaker.com/episode/sam-clarke-thorn-clarke-barossa-valley-australia--50108132</link><description><![CDATA[Thorn-Clarke represents the union of two families and six generations of grape growing in Australia’s Barossa valley. The Thorn family were some of the earliest settlers in the region and have been growing grapes since the 1870s. Their first bottled vintage was a 1998 Shiraz. Today, the family has 600 acres of vineyards in the Barossa Valley. Sam Clarke, co-proprietor and son of cofounders, Cheryl Thorn and David Clarke, discusses the estate’s history and wines. US importer: Kysela Pere & Fils.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/50108132</guid><pubDate>Mon, 06 Jun 2022 13:00:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/50108132/sipping_with_sam_clarke_barossa_valley_completed.mp3" length="24031495" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Thorn-Clarke represents the union of two families and six generations of grape growing in Australia’s Barossa valley. The Thorn family were some of the earliest settlers in the region and have been growing grapes since the 1870s. Their first bottled...</itunes:subtitle><itunes:summary><![CDATA[Thorn-Clarke represents the union of two families and six generations of grape growing in Australia’s Barossa valley. The Thorn family were some of the earliest settlers in the region and have been growing grapes since the 1870s. Their first bottled vintage was a 1998 Shiraz. Today, the family has 600 acres of vineyards in the Barossa Valley. Sam Clarke, co-proprietor and son of cofounders, Cheryl Thorn and David Clarke, discusses the estate’s history and wines. US importer: Kysela Pere & Fils.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1002</itunes:duration><itunes:keywords>australianwine,business,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcasts,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,theconnectedtablesips,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sena and Richard Wheeler, An Alaska Fishing Family</title><link>https://www.spreaker.com/episode/sena-and-richard-wheeler-an-alaska-fishing-family--49957351</link><description><![CDATA[Meet Sena and Richard Wheeler, a 3rd generation fishing family in Alaska and owners of Sena Sea (<a href="http://www.senasea.com" rel="noopener">www.senasea.com</a>). Sena's Norwegian grandfather emigrated to the U.S. and became a commercial fisherman in 1938. Husband, Rich, has fished for more than 25 years. They discuss Alaska's fishing industry and what many consider the "Wagyu of Seafood"- Copper River Salmon -prized for its succulent flavor, buttery texture and deep red-orange color due to a high content of heart-healthy omega-3 fatty acids.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49957351</guid><pubDate>Wed, 25 May 2022 17:34:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49957351/the_connected_table_live_05_25_2022.mp3" length="73885522" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Meet Sena and Richard Wheeler, a 3rd generation fishing family in Alaska and owners of Sena Sea (www.senasea.com). Sena's Norwegian grandfather emigrated to the U.S. and became a commercial fisherman in 1938. Husband, Rich, has fished for more than 25...</itunes:subtitle><itunes:summary><![CDATA[Meet Sena and Richard Wheeler, a 3rd generation fishing family in Alaska and owners of Sena Sea (<a href="http://www.senasea.com" rel="noopener">www.senasea.com</a>). Sena's Norwegian grandfather emigrated to the U.S. and became a commercial fisherman in 1938. Husband, Rich, has fished for more than 25 years. They discuss Alaska's fishing industry and what many consider the "Wagyu of Seafood"- Copper River Salmon -prized for its succulent flavor, buttery texture and deep red-orange color due to a high content of heart-healthy omega-3 fatty acids.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3079</itunes:duration><itunes:keywords>alaskawildsalmon,business,celebrities,copperriversalmon,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Inside Lucas Carton, Paris, with Chef Hugo Bourny</title><link>https://www.spreaker.com/episode/inside-lucas-carton-paris-with-chef-hugo-bourny--49940853</link><description><![CDATA[Lucas Carton is a landmark Michelin Star restaurant in Paris known for its modern French cuisine and Art Nouveau interior designed by Louis Majorelle. Established in 1839, it is Paris' first gastronomic restaurant and the first to introduce wine and food pairing menus. Chef Hugo Bourny discusses his approach to sourcing locally, from fresh fish from Brittany, Sturia Caviar from Aquitaine and produce throughout France for his visually stunning and flavorful dishes. <a href="http://www.lucascarton.com" rel="noopener">www.lucascarton.com</a><br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49940853</guid><pubDate>Wed, 18 May 2022 15:41:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49940853/the_connected_table_live_05_18_2022.mp3" length="43024586" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Lucas Carton is a landmark Michelin Star restaurant in Paris known for its modern French cuisine and Art Nouveau interior designed by Louis Majorelle. Established in 1839, it is Paris' first gastronomic restaurant and the first to introduce wine and...</itunes:subtitle><itunes:summary><![CDATA[Lucas Carton is a landmark Michelin Star restaurant in Paris known for its modern French cuisine and Art Nouveau interior designed by Louis Majorelle. Established in 1839, it is Paris' first gastronomic restaurant and the first to introduce wine and food pairing menus. Chef Hugo Bourny discusses his approach to sourcing locally, from fresh fish from Brittany, Sturia Caviar from Aquitaine and produce throughout France for his visually stunning and flavorful dishes. <a href="http://www.lucascarton.com" rel="noopener">www.lucascarton.com</a><br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1793</itunes:duration><itunes:keywords>arisrestaurants,business,celebrities,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcasts,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Visit the Central Loire Valley with Melanie &amp; David</title><link>https://www.spreaker.com/episode/visit-the-central-loire-valley-with-melanie-david--49836432</link><description><![CDATA[Known for its stunning castles and gardens, the Loire Valley is France's third largest wine producing region with incredible diversity among its 53 appellations. It is the largest producer of AOP white wines, notably Chenin Blanc and Sauvignon Blanc, and is a leading producer of AOP rosé wines, Crémant de Loire sparkling wines and Cabernet Franc reds. Melanie and David discuss the wines of Central Loire, incuding Anjou, Touraine, Vouvray, Saumur, Crémant de Loire and Val de Loire IGP wines.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49836432</guid><pubDate>Thu, 12 May 2022 23:13:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49836432/the_connected_table_live_05_11_2022.mp3" length="59854632" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Known for its stunning castles and gardens, the Loire Valley is France's third largest wine producing region with incredible diversity among its 53 appellations. It is the largest producer of AOP white wines, notably Chenin Blanc and Sauvignon Blanc,...</itunes:subtitle><itunes:summary><![CDATA[Known for its stunning castles and gardens, the Loire Valley is France's third largest wine producing region with incredible diversity among its 53 appellations. It is the largest producer of AOP white wines, notably Chenin Blanc and Sauvignon Blanc, and is a leading producer of AOP rosé wines, Crémant de Loire sparkling wines and Cabernet Franc reds. Melanie and David discuss the wines of Central Loire, incuding Anjou, Touraine, Vouvray, Saumur, Crémant de Loire and Val de Loire IGP wines.<br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2494</itunes:duration><itunes:keywords>buisness,david&amp;melanieyoung,deankpiper,empowerment,entertainment,internetradio,lifestyle,loirevalley,podcast,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,vineyard,w4cy,w4cyradio,wine,winepodcast</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sipping with Clay Shannon, Shannon Family Wines</title><link>https://www.spreaker.com/episode/sipping-with-clay-shannon-shannon-family-wines--49688536</link><description><![CDATA[After a long career in vineyard management, Clay Shannon established his namesake winery on California’s North Coast in 1996. He chose remote Lake County for its red soil, high elevation and ideal growing conditions. Today, Shannon Family Wines has 2000 acres, half under vine, the rest preserved. Shannon produces a range of reds and whites including its signature Shannon label, Ovis, a premium single vineyard estate red, and Buck Shack, bourbon barrel aged wines. <a href="http://www.shannonfamilywines.com" rel="noopener">www.shannonfamilywines.com</a><br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49688536</guid><pubDate>Fri, 06 May 2022 12:28:30 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49688536/sipping_with_lake_county_s_clay_shannon_complete.mp3" length="17060544" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>After a long career in vineyard management, Clay Shannon established his namesake winery on California’s North Coast in 1996. He chose remote Lake County for its red soil, high elevation and ideal growing conditions. Today, Shannon Family Wines has...</itunes:subtitle><itunes:summary><![CDATA[After a long career in vineyard management, Clay Shannon established his namesake winery on California’s North Coast in 1996. He chose remote Lake County for its red soil, high elevation and ideal growing conditions. Today, Shannon Family Wines has 2000 acres, half under vine, the rest preserved. Shannon produces a range of reds and whites including its signature Shannon label, Ovis, a premium single vineyard estate red, and Buck Shack, bourbon barrel aged wines. <a href="http://www.shannonfamilywines.com" rel="noopener">www.shannonfamilywines.com</a><br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>711</itunes:duration><itunes:keywords>business,california,celebrities,deankpiper,empowerment,entertainment,internetradio,pipemanradio,podcasts,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,theconnectedtablesips,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Daphne Oz, Cookbook Author, Chef, TV Host</title><link>https://www.spreaker.com/episode/daphne-oz-cookbook-author-chef-tv-host--49685223</link><description><![CDATA[Daphne Oz is an Emmy-Award Winning television host, food writer, and chef. She was one of five co-hosts on the ABC daytime talk show The Chew for the show's first six seasons- 2011 to 2017 and is currently a co-host of the syndicated talk/cooking show The Good Dish.<br />Growing up in a family of surgeons, Daphne Oz understood the importance of healthy eating. She is author of several bestselling books on healthy cooking including “Eat Your Heart Out” with 150 gluten-free and sugar-free recipes. <br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49685223</guid><pubDate>Fri, 06 May 2022 04:33:07 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49685223/the_connected_table_live_05_04_2022.mp3" length="76581481" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Daphne Oz is an Emmy-Award Winning television host, food writer, and chef. She was one of five co-hosts on the ABC daytime talk show The Chew for the show's first six seasons- 2011 to 2017 and is currently a co-host of the syndicated talk/cooking show...</itunes:subtitle><itunes:summary><![CDATA[Daphne Oz is an Emmy-Award Winning television host, food writer, and chef. She was one of five co-hosts on the ABC daytime talk show The Chew for the show's first six seasons- 2011 to 2017 and is currently a co-host of the syndicated talk/cooking show The Good Dish.<br />Growing up in a family of surgeons, Daphne Oz understood the importance of healthy eating. She is author of several bestselling books on healthy cooking including “Eat Your Heart Out” with 150 gluten-free and sugar-free recipes. <br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3191</itunes:duration><itunes:keywords>business,celebrities,chefs,davidransom,deankpiper,empowerment,entertainment,internetradio,melanieyoung,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Luxury in New Orleans- The Windsor Court Hotel</title><link>https://www.spreaker.com/episode/luxury-in-new-orleans-the-windsor-court-hotel--49685184</link><description><![CDATA[Ranked Louisiana's top hotel- and one of the nation's best- The Windsor Court provides an elegant oasis in the heart of New Orleans, and a welcome respite from the nearby evening bustle of the French Quarter, Casino and Riverwalk. Culinary Director/ Chef Igor Krichmar's menu at The Grill Room menu reflects his global perspective and refined cooking style. Director of Beverage and Bars, Nicholas Karel discusses his take on NOLA classic and creative cocktails. <a href="http://www.windsorcourthotel.com" rel="noopener">www.windsorcourthotel.com</a><br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49685184</guid><pubDate>Fri, 06 May 2022 04:29:05 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49685184/the_connected_table_live_04_27_2022.mp3" length="76245442" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Ranked Louisiana's top hotel- and one of the nation's best- The Windsor Court provides an elegant oasis in the heart of New Orleans, and a welcome respite from the nearby evening bustle of the French Quarter, Casino and Riverwalk. Culinary Director/...</itunes:subtitle><itunes:summary><![CDATA[Ranked Louisiana's top hotel- and one of the nation's best- The Windsor Court provides an elegant oasis in the heart of New Orleans, and a welcome respite from the nearby evening bustle of the French Quarter, Casino and Riverwalk. Culinary Director/ Chef Igor Krichmar's menu at The Grill Room menu reflects his global perspective and refined cooking style. Director of Beverage and Bars, Nicholas Karel discusses his take on NOLA classic and creative cocktails. <a href="http://www.windsorcourthotel.com" rel="noopener">www.windsorcourthotel.com</a><br /><br />The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br /><br />The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br /><br />The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3177</itunes:duration><itunes:keywords>business,celebrities,davidransom,deankpiper,dining,empowerment,entertainment,internetradio,neworleans,pipemanradio,podcasts,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>The "Spice(r) of Life: Susan Spicer, Rosedale, Bayona, New Orleans</title><link>https://www.spreaker.com/episode/the-spice-r-of-life-susan-spicer-rosedale-bayona-new-orleans--49552791</link><description><![CDATA[New Orleans native and local chef-restaurateur, Susan Spicer, grew up traveling the world with her family; her father served in the Naval diplomatic corps. The experience opened her eyes to global cuisines. Spicer is co-owner of Bayona, an award-winning restaurant located in a 200-year-old French Quarter cottage with a globally inspired menu, and Rosedale, a low-key restaurant and patio area serving seasonal dishes with Louisiana flavors and ingredients, located in an historic police station.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49552791</guid><pubDate>Fri, 22 Apr 2022 02:56:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49552791/the_connected_table_live_04_20_2022.mp3" length="70324632" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>New Orleans native and local chef-restaurateur, Susan Spicer, grew up traveling the world with her family; her father served in the Naval diplomatic corps. The experience opened her eyes to global cuisines. Spicer is co-owner of Bayona, an...</itunes:subtitle><itunes:summary><![CDATA[New Orleans native and local chef-restaurateur, Susan Spicer, grew up traveling the world with her family; her father served in the Naval diplomatic corps. The experience opened her eyes to global cuisines. Spicer is co-owner of Bayona, an award-winning restaurant located in a 200-year-old French Quarter cottage with a globally inspired menu, and Rosedale, a low-key restaurant and patio area serving seasonal dishes with Louisiana flavors and ingredients, located in an historic police station.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2931</itunes:duration><itunes:keywords>buisness,davidandmelanieyoung,deankpiper,empowerment,entertainment,food,internetradio,neworleans,podcast,podcasts,restaurants,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,w4wn</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Meet Conte Sebastiano Capponi, Villa Calcinaia</title><link>https://www.spreaker.com/episode/meet-conte-sebastiano-capponi-villa-calcinaia--49471493</link><description><![CDATA[The Counts Capponi family has made wine in Greve-in-Chianti in the center of Chianti Classico, since 1524 and started bottling in 1950s. Conte Sebastiano Capponi and his brother, Niccolò, took over estate management in 1992. Since 2014 the vineyards have been certified organic with 75 acres planted, including a few rarer varieties. Villa Calcinaia produces wines of elegance, refreshing yet restrained, made for longer aging. <br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49471493</guid><pubDate>Wed, 13 Apr 2022 21:52:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49471493/the_connected_table_live_04_13_2022.mp3" length="63229444" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Counts Capponi family has made wine in Greve-in-Chianti in the center of Chianti Classico, since 1524 and started bottling in 1950s. Conte Sebastiano Capponi and his brother, Niccolò, took over estate management in 1992. Since 2014 the vineyards...</itunes:subtitle><itunes:summary><![CDATA[The Counts Capponi family has made wine in Greve-in-Chianti in the center of Chianti Classico, since 1524 and started bottling in 1950s. Conte Sebastiano Capponi and his brother, Niccolò, took over estate management in 1992. Since 2014 the vineyards have been certified organic with 75 acres planted, including a few rarer varieties. Villa Calcinaia produces wines of elegance, refreshing yet restrained, made for longer aging. <br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2635</itunes:duration><itunes:keywords>buisness,chef,chianticlassico,david&amp;melanieyoung,deankpiper,empowerment,entertainment,internetradio,podcast,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablelive,tuscany,w4cy,w4cyradi,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sipping Albariños w/Isabel Salgado, Bodegas Fillaboa</title><link>https://www.spreaker.com/episode/sipping-albarinos-w-isabel-salgado-bodegas-fillaboa--49414337</link><description><![CDATA[Bodegas Fillaboa is a family-owned estate winery in Galicia, Spain with roots dating to the 19th century. Housed in a 15th century Romanesque castle near the border between Spain and Portugal, Fillaboa produces some of the rarest and highest quality estate-grown wines in D.O Rías Baixas. Fillaboa winemaker, Isabel Salgado, discusses the estate’s history, terroir of Rías Baixas, and ageing potential of Albariño wines. Importer: Folio Fine Wine Partners <a href="http://www.foliowine.com" rel="noopener">www.foliowine.com</a> www.bodegasfillaboa.com<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49414337</guid><pubDate>Tue, 12 Apr 2022 21:35:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49414337/tct_sips_isabel_salgado_bodegas_fillaboa.mp3" length="18005760" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Bodegas Fillaboa is a family-owned estate winery in Galicia, Spain with roots dating to the 19th century. Housed in a 15th century Romanesque castle near the border between Spain and Portugal, Fillaboa produces some of the rarest and highest quality...</itunes:subtitle><itunes:summary><![CDATA[Bodegas Fillaboa is a family-owned estate winery in Galicia, Spain with roots dating to the 19th century. Housed in a 15th century Romanesque castle near the border between Spain and Portugal, Fillaboa produces some of the rarest and highest quality estate-grown wines in D.O Rías Baixas. Fillaboa winemaker, Isabel Salgado, discusses the estate’s history, terroir of Rías Baixas, and ageing potential of Albariño wines. Importer: Folio Fine Wine Partners <a href="http://www.foliowine.com" rel="noopener">www.foliowine.com</a> www.bodegasfillaboa.com<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>751</itunes:duration><itunes:keywords>buisness,chef,david&amp;melanieyoung,deankpiper,empowerment,entertainment,internetradio,podcast,spanishwine,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablesips,vineyard,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ames Morison, CoFounder, Medlock Ames, Sonoma</title><link>https://www.spreaker.com/episode/ames-morison-cofounder-medlock-ames-sonoma--49414244</link><description><![CDATA[Tulane University college roommates, Ames Morison and Chris Medlock James, became fast friends and eventual business partners, creating Medlock Ames winery in Sonoma. Ames Morison, discusses how growing up on a family farm and Virginia and serving in the Peace Corps in Guatemala shaped his views on regenerative farming, a practice Medlock Ames adheres to at its Bell Mountain Ranch near Healdsburg to make its estate-grown wines.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49414244</guid><pubDate>Wed, 06 Apr 2022 18:33:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49414244/the_connected_table_live_04_06_2022.mp3" length="67239971" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Tulane University college roommates, Ames Morison and Chris Medlock James, became fast friends and eventual business partners, creating Medlock Ames winery in Sonoma. Ames Morison, discusses how growing up on a family farm and Virginia and serving in...</itunes:subtitle><itunes:summary><![CDATA[Tulane University college roommates, Ames Morison and Chris Medlock James, became fast friends and eventual business partners, creating Medlock Ames winery in Sonoma. Ames Morison, discusses how growing up on a family farm and Virginia and serving in the Peace Corps in Guatemala shaped his views on regenerative farming, a practice Medlock Ames adheres to at its Bell Mountain Ranch near Healdsburg to make its estate-grown wines.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2802</itunes:duration><itunes:keywords>buisness,chef,david&amp;melanieyoung,deankpiper,empowerment,entertainment,internetradio,podcast,sonomawine,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablelive,vineyard,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Wine Tour of Tuscany- Anteprima Toscana</title><link>https://www.spreaker.com/episode/a-wine-tour-of-tuscany-anteprima-toscana--49259941</link><description><![CDATA[A divine wine and food destination- Tuscany produces many of Italy's iconic wines. Melanie and David share their impressions from Anteprima Toscana, an annual presentation of new releases held March 202. Learn what distinguishes different production zones, guidelines and suggested producers from Chianti DOCG, Chianti Classico DOCG, Carmignano DOCG, Morellino Scansano DOC, Orcia DOC, Maremma DOC, Nobile di Montepulciano DOCG, Vernaccia di San Gimignano DOCG and more. <br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49259941</guid><pubDate>Fri, 01 Apr 2022 00:21:44 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49259941/the_connected_table_live_03_30_2022.mp3" length="75301150" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A divine wine and food destination- Tuscany produces many of Italy's iconic wines. Melanie and David share their impressions from Anteprima Toscana, an annual presentation of new releases held March 202. Learn what distinguishes different production...</itunes:subtitle><itunes:summary><![CDATA[A divine wine and food destination- Tuscany produces many of Italy's iconic wines. Melanie and David share their impressions from Anteprima Toscana, an annual presentation of new releases held March 202. Learn what distinguishes different production zones, guidelines and suggested producers from Chianti DOCG, Chianti Classico DOCG, Carmignano DOCG, Morellino Scansano DOC, Orcia DOC, Maremma DOC, Nobile di Montepulciano DOCG, Vernaccia di San Gimignano DOCG and more. <br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3138</itunes:duration><itunes:keywords>buisness,david&amp;melanieyoung,deankpiper,empowerment,entertainment,food,internetradio,italianwines,podcast,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablelive,tuscanwines,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sipping w/ Berene Sauls, Owner, Tesselaarsdal, South Africa</title><link>https://www.spreaker.com/episode/sipping-w-berene-sauls-owner-tesselaarsdal-south-africa--49187187</link><description><![CDATA[South Africa’s Tesselaarsdal is a rural hamlet of historic importance. The widow of its namesake settler, Johannes Tesselaar, left his farmland to his freed slaves upon his death in 1810, a bold move at the time. Tesselaarsdal is also the name of Berene Sauls’ first winery opened in 2015 in Hemel-en-Aarde (Overberg), an homage to her ancestors who were among the area’s freed slaves. Sauls discusses her cool climate Chardonnay & Pinot Noir. Importer: Vineyard Brands <a href="http://www.tesselaarsdalwines.co.za" rel="noopener">www.tesselaarsdalwines.co.za</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49187187</guid><pubDate>Fri, 25 Mar 2022 00:09:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49187187/tct_sips_berene_saulstesselaarsdal_wines_complete.mp3" length="16920608" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>South Africa’s Tesselaarsdal is a rural hamlet of historic importance. The widow of its namesake settler, Johannes Tesselaar, left his farmland to his freed slaves upon his death in 1810, a bold move at the time. Tesselaarsdal is also the name of...</itunes:subtitle><itunes:summary><![CDATA[South Africa’s Tesselaarsdal is a rural hamlet of historic importance. The widow of its namesake settler, Johannes Tesselaar, left his farmland to his freed slaves upon his death in 1810, a bold move at the time. Tesselaarsdal is also the name of Berene Sauls’ first winery opened in 2015 in Hemel-en-Aarde (Overberg), an homage to her ancestors who were among the area’s freed slaves. Sauls discusses her cool climate Chardonnay & Pinot Noir. Importer: Vineyard Brands <a href="http://www.tesselaarsdalwines.co.za" rel="noopener">www.tesselaarsdalwines.co.za</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>705</itunes:duration><itunes:keywords>buisness,david&amp;melanieyoung,deankpiper,empowerment,entertainment,internetradio,podcast,southafricanwine,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablesips,w4cy,w4cyradio,wine,womenwine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Mary Taylor- Thinking Outside the Bottle</title><link>https://www.spreaker.com/episode/mary-taylor-thinking-outside-the-bottle--49259940</link><description><![CDATA[Mary Taylor paid her dues working in different areas of the wine industry for a long time before establishing Mary Taylor Wines. Her straightforward ”White Label” selections focus on a wine’s geographical origin, typicity, and the name of the vigneron-the story of the wine- from place to person.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49259940</guid><pubDate>Thu, 24 Mar 2022 00:13:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49259940/the_connected_table_live_03_23_2022.mp3" length="73607799" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Mary Taylor paid her dues working in different areas of the wine industry for a long time before establishing Mary Taylor Wines. Her straightforward ”White Label” selections focus on a wine’s geographical origin, typicity, and the name of the...</itunes:subtitle><itunes:summary><![CDATA[Mary Taylor paid her dues working in different areas of the wine industry for a long time before establishing Mary Taylor Wines. Her straightforward ”White Label” selections focus on a wine’s geographical origin, typicity, and the name of the vigneron-the story of the wine- from place to person.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3067</itunes:duration><itunes:keywords>buisness,david&amp;melanieyoung,deankpiper,empowerment,entertainment,internetradio,podcast,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablelive,vineyard,w4cy,w4cyradio,wine,womenwine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sipping w/ Cristina Patwa, CEO, Enroot Sparkling Teas</title><link>https://www.spreaker.com/episode/sipping-w-cristina-patwa-ceo-enroot-sparkling-teas--49187186</link><description><![CDATA[Founded by friends Brad Pitt, Cristina Patwa and John Fogelman, Enroot is a collection of sustainably farm-sourced, wellness-focused sparkling cold-brew teas, ideal to drink alone or in cocktails. CEO Cristina Patwa drew inspiration for Enroot from memories of the refreshing teas made by her grandmother, a farmer in the Philippines. Enroot collaborated with James Beard Foundation chefs to create the botanical-based recipes for each tea. Find recipes and tea pairings at <a href="http://www.drinkenroot.com" rel="noopener">www.drinkenroot.com</a>. <br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49187186</guid><pubDate>Sat, 19 Mar 2022 23:30:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49187186/tct_sips_cris_patwa_of_enroot_teas_complete.mp3" length="21044448" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Founded by friends Brad Pitt, Cristina Patwa and John Fogelman, Enroot is a collection of sustainably farm-sourced, wellness-focused sparkling cold-brew teas, ideal to drink alone or in cocktails. CEO Cristina Patwa drew inspiration for Enroot from...</itunes:subtitle><itunes:summary><![CDATA[Founded by friends Brad Pitt, Cristina Patwa and John Fogelman, Enroot is a collection of sustainably farm-sourced, wellness-focused sparkling cold-brew teas, ideal to drink alone or in cocktails. CEO Cristina Patwa drew inspiration for Enroot from memories of the refreshing teas made by her grandmother, a farmer in the Philippines. Enroot collaborated with James Beard Foundation chefs to create the botanical-based recipes for each tea. Find recipes and tea pairings at <a href="http://www.drinkenroot.com" rel="noopener">www.drinkenroot.com</a>. <br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>877</itunes:duration><itunes:keywords>buisness,david&amp;melanieyoung,deankpiper,empowerment,entertainment,internetradio,lifestyle,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,tea,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio,wellness</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sipping w/ Pablo Cunéo, Bodega Luigi Bosca, Argentina</title><link>https://www.spreaker.com/episode/sipping-w-pablo-cuneo-bodega-luigi-bosca-argentina--49143593</link><description><![CDATA[Established in 1901 by Don Leoncio Arizu, Bodega Luigi Bosca is one of Argentina’s few continually family-owned and operated wineries. Based in Mendoza, the Arizu family helped establish Lujàn de Cuyo as an official CDO in 1989. Pablo Cunéo, Head Winemaker since 2017, discusses the unique growing climates of Mendoza’s Maipú, Lujan de Cuyo and Uco Valley sub-appellations, and presents selections from the Luigi Bosca de Sangre reserve wines launched in late 2021 U.S. Importer: Frederick Wildman.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49143593</guid><pubDate>Fri, 18 Mar 2022 00:01:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49143593/tct_sips_pablo_cu_eo_luigi_bosca_wines_complete.mp3" length="20970176" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Established in 1901 by Don Leoncio Arizu, Bodega Luigi Bosca is one of Argentina’s few continually family-owned and operated wineries. Based in Mendoza, the Arizu family helped establish Lujàn de Cuyo as an official CDO in 1989. Pablo Cunéo, Head...</itunes:subtitle><itunes:summary><![CDATA[Established in 1901 by Don Leoncio Arizu, Bodega Luigi Bosca is one of Argentina’s few continually family-owned and operated wineries. Based in Mendoza, the Arizu family helped establish Lujàn de Cuyo as an official CDO in 1989. Pablo Cunéo, Head Winemaker since 2017, discusses the unique growing climates of Mendoza’s Maipú, Lujan de Cuyo and Uco Valley sub-appellations, and presents selections from the Luigi Bosca de Sangre reserve wines launched in late 2021 U.S. Importer: Frederick Wildman.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>874</itunes:duration><itunes:keywords>argentinewine,buisness,davidandmealnieyoung,deankpiper,empowerment,entertainment,history,internetradio,podcast,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,vineyard,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sipping w/Kim Simone, Commonwealth Wine School</title><link>https://www.spreaker.com/episode/sipping-w-kim-simone-commonwealth-wine-school--49140410</link><description><![CDATA[In Cambridge, MA, an education in wine, spirits, or sake at Commonwealth Wine School is more accessible than ever for enthusiasts and industry professionals alike. Kim Simone, Manager, Commonwealth Wine School, discusses the range of courses offered from workshops and guided tastings to certifications for WSET, Certified Specialist of Wine and Wine Scholar Guild. Commonwealth Wine School’s faculty includes many top beverage industry educators in New England. <a href="http://www.commonwealthwineschool.com" rel="noopener">www.commonwealthwineschool.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49140410</guid><pubDate>Thu, 17 Mar 2022 19:14:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49140410/tct_sips_kim_simone_commonwealth_wine_complete.mp3" length="15013760" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>In Cambridge, MA, an education in wine, spirits, or sake at Commonwealth Wine School is more accessible than ever for enthusiasts and industry professionals alike. Kim Simone, Manager, Commonwealth Wine School, discusses the range of courses offered...</itunes:subtitle><itunes:summary><![CDATA[In Cambridge, MA, an education in wine, spirits, or sake at Commonwealth Wine School is more accessible than ever for enthusiasts and industry professionals alike. Kim Simone, Manager, Commonwealth Wine School, discusses the range of courses offered from workshops and guided tastings to certifications for WSET, Certified Specialist of Wine and Wine Scholar Guild. Commonwealth Wine School’s faculty includes many top beverage industry educators in New England. <a href="http://www.commonwealthwineschool.com" rel="noopener">www.commonwealthwineschool.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>626</itunes:duration><itunes:keywords>buisness,david&amp;melanieyoung,deankpiper,empowerment,entertainment,food,internetradio,podcast,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,vinyard,w4cy,w4cyradio,wine,wineschools</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Maureen Downey- Fighting Wine Fraud One Bottle at a Time</title><link>https://www.spreaker.com/episode/maureen-downey-fighting-wine-fraud-one-bottle-at-a-time--49140169</link><description><![CDATA[Maureen Downey, DWS, CWE, Founder of Chai Consulting and WineFraud.com, is a rare and fine wine authenticator and a global expert on wine counterfeiting who has served as an expert witness in several high-profile investigations. Downey explains how wine counterfeiting, a $3+ billion industry, negatively impacts business, public works and unsuspecting consumers.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49140169</guid><pubDate>Thu, 17 Mar 2022 19:02:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49140169/the_connected_table_live_03_16_2022.mp3" length="60035324" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Maureen Downey, DWS, CWE, Founder of Chai Consulting and WineFraud.com, is a rare and fine wine authenticator and a global expert on wine counterfeiting who has served as an expert witness in several high-profile investigations. Downey explains how...</itunes:subtitle><itunes:summary><![CDATA[Maureen Downey, DWS, CWE, Founder of Chai Consulting and WineFraud.com, is a rare and fine wine authenticator and a global expert on wine counterfeiting who has served as an expert witness in several high-profile investigations. Downey explains how wine counterfeiting, a $3+ billion industry, negatively impacts business, public works and unsuspecting consumers.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2502</itunes:duration><itunes:keywords>buisness,counterfeitwine,david&amp;melanieyoung,deankpiper,empowerment,entertainment,food,internetradio,podcast,podcasts,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine,winefraud</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Paula Lambert, Cheese Entrepreneur, Mozzarella Company</title><link>https://www.spreaker.com/episode/paula-lambert-cheese-entrepreneur-mozzarella-company--49032272</link><description><![CDATA[While studying in Italy as a college student, Paula Lambert first tasted local handmade mozzarella. The experience was an "Aha!" moment for the young Texan. She decided to apprentice with an Italian cheesemaker to learn the process, and established a production facility in Dallas, opening in 1982. Texas chefs appreciated the handmade cheeses and serve them at their restaurants, and Paula's business took off. Today, Mozzarella Company produced 100,000 pounds of handmade cheeses sold nationwide.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/49032272</guid><pubDate>Thu, 10 Mar 2022 15:22:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/49032272/the_connected_table_live_03_09_2022.mp3" length="43094813" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>While studying in Italy as a college student, Paula Lambert first tasted local handmade mozzarella. The experience was an "Aha!" moment for the young Texan. She decided to apprentice with an Italian cheesemaker to learn the process, and established a...</itunes:subtitle><itunes:summary><![CDATA[While studying in Italy as a college student, Paula Lambert first tasted local handmade mozzarella. The experience was an "Aha!" moment for the young Texan. She decided to apprentice with an Italian cheesemaker to learn the process, and established a production facility in Dallas, opening in 1982. Texas chefs appreciated the handmade cheeses and serve them at their restaurants, and Paula's business took off. Today, Mozzarella Company produced 100,000 pounds of handmade cheeses sold nationwide.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1796</itunes:duration><itunes:keywords>buisness,cheese,chef,culinaryarts,culinaryschool,david&amp;melanieyoung,deankpiper,empowerment,entertainment,internetradio,podcast,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,womenentrepreneurs</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Leading Women in Wine - Philana Bouvier, President, Demeine Estates</title><link>https://www.spreaker.com/episode/leading-women-in-wine-philana-bouvier-president-demeine-estates--48952338</link><description><![CDATA[Considered a trailblazer the beverage alcohol industry, Bouvier’s 20+ year career spans wholesale, marketing and business development. In May 2021, Bouvier was named President of Demeine Estates, a Napa Valley based fine wine importer and marketer. A staunch advocate for the advancement of women in the wine industry, Bouvier discusses Demeine Estates' Dream It, Live It initiative to foster collaboration, inclusivity, and opportunities for minority-owned wine businesses.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/48952338</guid><pubDate>Thu, 03 Mar 2022 17:46:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/48952338/the_connected_table_live_03_02_2022.mp3" length="44783132" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Considered a trailblazer the beverage alcohol industry, Bouvier’s 20+ year career spans wholesale, marketing and business development. In May 2021, Bouvier was named President of Demeine Estates, a Napa Valley based fine wine importer and marketer. A...</itunes:subtitle><itunes:summary><![CDATA[Considered a trailblazer the beverage alcohol industry, Bouvier’s 20+ year career spans wholesale, marketing and business development. In May 2021, Bouvier was named President of Demeine Estates, a Napa Valley based fine wine importer and marketer. A staunch advocate for the advancement of women in the wine industry, Bouvier discusses Demeine Estates' Dream It, Live It initiative to foster collaboration, inclusivity, and opportunities for minority-owned wine businesses.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1866</itunes:duration><itunes:keywords>buisness,david&amp;melanieyoung,deankpiper,drinks,empowerment,entertainment,internetradio,podcast,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablelive,vineyard,w4cy,w4cyradio,wine,womenwine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Fast Cars and Fine Wines- In the Driver’s Seat with Kevin Buckler</title><link>https://www.spreaker.com/episode/fast-cars-and-fine-wines-in-the-driver-s-seat-with-kevin-buckler--48877449</link><description><![CDATA[Professional race car driver Kevin Buckler shot to fame winning the world’s biggest endurance races and is Founder /CEO of The Racers Group (TRG), one of the most storied teams in motorsports. Buckler’s approach to team building and his hands-on focus also applies to Adobe Road Winery, which he and wife, Debra, founded in 2002. Based in Petaluma, Adobe Road Winery sources grapes from select vineyards in Sonoma and Napa for its ultra-premium red blends, including its Racing Series collection.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/48877449</guid><pubDate>Wed, 23 Feb 2022 05:30:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/48877449/the_connected_table_live_02_23_2022.mp3" length="71190939" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Professional race car driver Kevin Buckler shot to fame winning the world’s biggest endurance races and is Founder /CEO of The Racers Group (TRG), one of the most storied teams in motorsports. Buckler’s approach to team building and his hands-on focus...</itunes:subtitle><itunes:summary><![CDATA[Professional race car driver Kevin Buckler shot to fame winning the world’s biggest endurance races and is Founder /CEO of The Racers Group (TRG), one of the most storied teams in motorsports. Buckler’s approach to team building and his hands-on focus also applies to Adobe Road Winery, which he and wife, Debra, founded in 2002. Based in Petaluma, Adobe Road Winery sources grapes from select vineyards in Sonoma and Napa for its ultra-premium red blends, including its Racing Series collection.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2967</itunes:duration><itunes:keywords>buisness,californiawine,david&amp;melanieyoung,deankpiper,empowerment,entertainment,internetradio,podcast,podcasts,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,vineyard,w4cy,w4cyradio,w4wn,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Grace Young- Author, Advocate -Supporting Asian American Food Businesses</title><link>https://www.spreaker.com/episode/grace-young-author-advocate-supporting-asian-american-food-businesses--48693146</link><description><![CDATA[Award winning author and video producer, Grace Young, has been dubbed “the poet laureate of the wok" - the go-to expert on stir frying. Young is an ardent advocate for supporting Asian-American businesses, many which are mom and pop establishments. She created the campaigns #SaveChinese Restaurants and #LoveAAPI (with The James Beard Foundation)- in support of Asian-America/Pacific Island businesses. She is a co-producer of "Coronavirus: Chinatown Stories" with Dan Ahn and Poster House.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/48693146</guid><pubDate>Wed, 09 Feb 2022 22:53:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/48693146/the_connected_table_live_02_09_2022.mp3" length="75242218" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Award winning author and video producer, Grace Young, has been dubbed “the poet laureate of the wok" - the go-to expert on stir frying. Young is an ardent advocate for supporting Asian-American businesses, many which are mom and pop establishments....</itunes:subtitle><itunes:summary><![CDATA[Award winning author and video producer, Grace Young, has been dubbed “the poet laureate of the wok" - the go-to expert on stir frying. Young is an ardent advocate for supporting Asian-American businesses, many which are mom and pop establishments. She created the campaigns #SaveChinese Restaurants and #LoveAAPI (with The James Beard Foundation)- in support of Asian-America/Pacific Island businesses. She is a co-producer of "Coronavirus: Chinatown Stories" with Dan Ahn and Poster House.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3136</itunes:duration><itunes:keywords>buisness,chinesefood,david&amp;melanieyoung,deankpiper,empowerment,entertainment,internetradio,lifestyle,loveaapi,podcast,savechineserestaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sixth Generation Farmer &amp; Chef Matthew Raiford on Family, Food &amp; Heritage</title><link>https://www.spreaker.com/episode/sixth-generation-farmer-chef-matthew-raiford-on-family-food-heritage--48628486</link><description><![CDATA[Chef-Farmer Matthew Raiford is sixth generation in his family to run Gilliard Farms in Brunswick, GA, first purchased by his great-great-great grandfather Jupiter Gilliard more than 150 years ago. Raiford's ancestry is Gullah Geechee, descendants of slaves brought to America to work the plantations. Gullah Geechee food is an essential cuisine of American history as eloquently conveyed in Raiford's cookbook, “Bress N Nyam” (Gullah Geechee for “bless and eat”).<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/48628486</guid><pubDate>Sun, 06 Feb 2022 23:43:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/48628486/the_connected_table_live_02_02_2022.mp3" length="73571426" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef-Farmer Matthew Raiford is sixth generation in his family to run Gilliard Farms in Brunswick, GA, first purchased by his great-great-great grandfather Jupiter Gilliard more than 150 years ago. Raiford's ancestry is Gullah Geechee, descendants of...</itunes:subtitle><itunes:summary><![CDATA[Chef-Farmer Matthew Raiford is sixth generation in his family to run Gilliard Farms in Brunswick, GA, first purchased by his great-great-great grandfather Jupiter Gilliard more than 150 years ago. Raiford's ancestry is Gullah Geechee, descendants of slaves brought to America to work the plantations. Gullah Geechee food is an essential cuisine of American history as eloquently conveyed in Raiford's cookbook, “Bress N Nyam” (Gullah Geechee for “bless and eat”).<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3066</itunes:duration><itunes:keywords>buisness,cuisine,davidandmelanieyoung,deankpiper,empowerment,entertainment,food,internetradio,lifestyle,lowcountry,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef David Guas- Bayou Bakery- on Food, Family &amp; Mardi Gras</title><link>https://www.spreaker.com/episode/chef-david-guas-bayou-bakery-on-food-family-mardi-gras--48521513</link><description><![CDATA[Chef David Guas is owner of Bayou Bakery, Coffee Bar & Eatery, a popular community gathering place in Arlington, Virginia. He grew up in New Orleans, and as a young boy cooked with his Aunt Boo. Guas shares his experience producing and hosting his docu-series, Forbidden Feasts, about visiting Cuba to trace his ancestry. With Mardi Gras season underway, Guas serves up some king cake history and how to celebrate Mardi Gras at home. He also discuss this charity initiative, Chefs Feeding Families.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/48521513</guid><pubDate>Thu, 27 Jan 2022 13:38:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/48521513/the_connected_table_live_01_26_2022.mp3" length="74872951" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef David Guas is owner of Bayou Bakery, Coffee Bar &amp; Eatery, a popular community gathering place in Arlington, Virginia. He grew up in New Orleans, and as a young boy cooked with his Aunt Boo. Guas shares his experience producing and hosting his...</itunes:subtitle><itunes:summary><![CDATA[Chef David Guas is owner of Bayou Bakery, Coffee Bar & Eatery, a popular community gathering place in Arlington, Virginia. He grew up in New Orleans, and as a young boy cooked with his Aunt Boo. Guas shares his experience producing and hosting his docu-series, Forbidden Feasts, about visiting Cuba to trace his ancestry. With Mardi Gras season underway, Guas serves up some king cake history and how to celebrate Mardi Gras at home. He also discuss this charity initiative, Chefs Feeding Families.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3120</itunes:duration><itunes:keywords>buisness,chefs,david&amp;melanieyoung,deankpiper,empowerment,entertainment,food,internetradio,lifestyle,mardigras,podcast,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Florida Cuisines Coast to Coast with Chef Norman Van Aken</title><link>https://www.spreaker.com/episode/florida-cuisines-coast-to-coast-with-chef-norman-van-aken--48382703</link><description><![CDATA[Explore Florida’s culinary diversity from the “First Coast” to the “Forgotten Coast” and Cedar Key to Key West as Melanie and David discuss their adventures on #theconnectedtableroadtrip. Joining the discussion is Chef-Restaurateur Norman Van Aken, who put Florida’s New World cuisine in the U.S. culinary lexicon. Van Aken is author of cookbooks: Feast of Sunlight, The Exotic Fruit Book, Norman’s New World Cuisine, New World Kitchen, My Key West Kitchen and Norman Van Aken’s Florida Kitchen. <br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/48382703</guid><pubDate>Thu, 20 Jan 2022 22:31:20 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/48382703/the_connected_table_live_01_19_2022.mp3" length="73404155" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Explore Florida’s culinary diversity from the “First Coast” to the “Forgotten Coast” and Cedar Key to Key West as Melanie and David discuss their adventures on #theconnectedtableroadtrip. Joining the discussion is Chef-Restaurateur Norman Van Aken,...</itunes:subtitle><itunes:summary><![CDATA[Explore Florida’s culinary diversity from the “First Coast” to the “Forgotten Coast” and Cedar Key to Key West as Melanie and David discuss their adventures on #theconnectedtableroadtrip. Joining the discussion is Chef-Restaurateur Norman Van Aken, who put Florida’s New World cuisine in the U.S. culinary lexicon. Van Aken is author of cookbooks: Feast of Sunlight, The Exotic Fruit Book, Norman’s New World Cuisine, New World Kitchen, My Key West Kitchen and Norman Van Aken’s Florida Kitchen. <br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3059</itunes:duration><itunes:keywords>buisness,david&amp;melanieyoung,deankpiper,empowerment,entertainment,florida,floridacooking,food,internetradio,podcast,restaraunts,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Alejandra Schrader- Reducing Food Waste &amp; Lowering Your Carbon Footprint</title><link>https://www.spreaker.com/episode/chef-alejandra-schrader-reducing-food-waste-lowering-your-carbon-footprint--48274601</link><description><![CDATA[Chef & Environmental Activist Alejandra Schrader is a founding member of Chefs Manifesto and author of the Low-Carbon Cookbook, featuring tips on reducing food waste, taking simple steps to lower your carbon footprint and incorporating plant-based dishes into your cooking. Raised in a multi-cultural family in Venezuela, Schrader discusses growing up with food insecurity and learning to be resourceful. She shares tips on using every part of the plant and reducing waste.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/48274601</guid><pubDate>Thu, 13 Jan 2022 22:46:31 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/48274601/the_connected_table_live_01_12_2022.mp3" length="72902479" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef &amp; Environmental Activist Alejandra Schrader is a founding member of Chefs Manifesto and author of the Low-Carbon Cookbook, featuring tips on reducing food waste, taking simple steps to lower your carbon footprint and incorporating plant-based...</itunes:subtitle><itunes:summary><![CDATA[Chef & Environmental Activist Alejandra Schrader is a founding member of Chefs Manifesto and author of the Low-Carbon Cookbook, featuring tips on reducing food waste, taking simple steps to lower your carbon footprint and incorporating plant-based dishes into your cooking. Raised in a multi-cultural family in Venezuela, Schrader discusses growing up with food insecurity and learning to be resourceful. She shares tips on using every part of the plant and reducing waste.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3038</itunes:duration><itunes:keywords>buisness,chefs,cooking,david&amp;melanieyoung,deankpiper,empowerment,entertainment,internetradio,lifestyle,plant-based,podcast,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>An Award-Winning Sommelier Turned Oregon Garagiste Vintner</title><link>https://www.spreaker.com/episode/an-award-winning-sommelier-turned-oregon-garagiste-vintner--48256345</link><description><![CDATA[If the graphic labels with names like Love Drunk, Knock on Wood and O.P.P. (Other People's Pinot) don't grab you, the burst of fresh fruit on your palate will do it for sure. Maison Noir Wines are the brainchild of André Hueston Mack, the first African American named Best Young Sommelier by a prestigious culinary group. Mack not only a crafts terrific terroir driven Oregon wines, but he also designs the labels. Taste these wines by André Mack and you won't go back to insipid pinot noirs again!<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/48256345</guid><pubDate>Mon, 10 Jan 2022 21:28:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/48256345/the_connected_table_live_02_17_2021.mp3" length="73228487" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>If the graphic labels with names like Love Drunk, Knock on Wood and O.P.P. (Other People's Pinot) don't grab you, the burst of fresh fruit on your palate will do it for sure. Maison Noir Wines are the brainchild of André Hueston Mack, the first...</itunes:subtitle><itunes:summary><![CDATA[If the graphic labels with names like Love Drunk, Knock on Wood and O.P.P. (Other People's Pinot) don't grab you, the burst of fresh fruit on your palate will do it for sure. Maison Noir Wines are the brainchild of André Hueston Mack, the first African American named Best Young Sommelier by a prestigious culinary group. Mack not only a crafts terrific terroir driven Oregon wines, but he also designs the labels. Taste these wines by André Mack and you won't go back to insipid pinot noirs again!<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3052</itunes:duration><itunes:keywords>buisness,david&amp;melanieyoung,deankpiper,empowerment,entertainment,internetradio,oregonwine,podcast,podcasts,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablelive,vinter,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Meet One of Chicago's Most Beloved Chefs: Carrie Nahabedian</title><link>https://www.spreaker.com/episode/meet-one-of-chicago-s-most-beloved-chefs-carrie-nahabedian--48123413</link><description><![CDATA[One of Chicago's most beloved chefs, Carrie Nahabedian is co-owner with her cousin, Michael, of Brindille, a stylish, Parisian-inspired restaurant in one of the city's great dining neighborhoods. Brindille is French for twig, and this theme is throughout the restaurant, which received a James Beard Foundation Award for Outstanding Design. Nahabedian talks about growing up Chicago, family, her career path as a chef, and her passion for cooking and mentoring. <a href="http://www.brindille-chicago.com" rel="noopener">www.brindille-chicago.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/48123413</guid><pubDate>Thu, 30 Dec 2021 14:00:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/48123413/the_connected_table_live_12_29_2021.mp3" length="75282342" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>One of Chicago's most beloved chefs, Carrie Nahabedian is co-owner with her cousin, Michael, of Brindille, a stylish, Parisian-inspired restaurant in one of the city's great dining neighborhoods. Brindille is French for twig, and this theme is...</itunes:subtitle><itunes:summary><![CDATA[One of Chicago's most beloved chefs, Carrie Nahabedian is co-owner with her cousin, Michael, of Brindille, a stylish, Parisian-inspired restaurant in one of the city's great dining neighborhoods. Brindille is French for twig, and this theme is throughout the restaurant, which received a James Beard Foundation Award for Outstanding Design. Nahabedian talks about growing up Chicago, family, her career path as a chef, and her passion for cooking and mentoring. <a href="http://www.brindille-chicago.com" rel="noopener">www.brindille-chicago.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3137</itunes:duration><itunes:keywords>buisness,chicago,david&amp;melanieyoung,deankpiper,empowerment,entertainment,internetradio,lifestyle,podcast,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Scott Conant on Achieving Success and Cooking with Family</title><link>https://www.spreaker.com/episode/chef-scott-conant-on-achieving-success-and-cooking-with-family--48064185</link><description><![CDATA[Scott Conant discusses his storied career as a chef and restaurateur, his mentors, cooking with his family, and his cookbook, "Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen." A regular Chef-Host on Food Network, Conant lives in Phoenix and runs two restaurants, i Mora Italian, a modern osteria, and The Americano, an Italian-American restaurant in Scottsdale. He also oversees an Italian steakhouse Cellaio at Resorts World Catskills in Monticello, New York. <br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/48064185</guid><pubDate>Thu, 23 Dec 2021 15:00:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/48064185/the_connected_table_live_12_22_2021.mp3" length="76592014" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Scott Conant discusses his storied career as a chef and restaurateur, his mentors, cooking with his family, and his cookbook, "Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen." A regular Chef-Host on Food Network, Conant...</itunes:subtitle><itunes:summary><![CDATA[Scott Conant discusses his storied career as a chef and restaurateur, his mentors, cooking with his family, and his cookbook, "Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen." A regular Chef-Host on Food Network, Conant lives in Phoenix and runs two restaurants, i Mora Italian, a modern osteria, and The Americano, an Italian-American restaurant in Scottsdale. He also oversees an Italian steakhouse Cellaio at Resorts World Catskills in Monticello, New York. <br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3192</itunes:duration><itunes:keywords>buisness,chefs,cooking,david&amp;melanieyoung,deankpiper,empowerment,entertainment,food,internetradio,podcast,podcasts,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Villa Maria- New Zealand's Most Awarded Winery</title><link>https://www.spreaker.com/episode/villa-maria-new-zealand-s-most-awarded-winery--48024925</link><description><![CDATA[Villa Maria is New Zealand’s most awarded winery, producing wine from every appellation of the country. Winemaker Tom Dixon shares Villa Maria’s 60-year (in 2021) history and legacy envisioned by its Founder, Sir George Fistonich, who was knighted for his contributions to the wine industry. Dixon discusses Villa Maria’s different wine production regions, its Four Pillars of sustainability and its top selling Private Bin Sauvignon Blanc 2021 (Marlborough). <a href="http://www.villamariawines.com" rel="noopener">www.villamariawines.com</a><br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/48024925</guid><pubDate>Wed, 22 Dec 2021 15:16:46 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/48024925/winemaker_tom_dixon_villa_maria_new_zealand.mp3" length="17484016" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Villa Maria is New Zealand’s most awarded winery, producing wine from every appellation of the country. Winemaker Tom Dixon shares Villa Maria’s 60-year (in 2021) history and legacy envisioned by its Founder, Sir George Fistonich, who was knighted for...</itunes:subtitle><itunes:summary><![CDATA[Villa Maria is New Zealand’s most awarded winery, producing wine from every appellation of the country. Winemaker Tom Dixon shares Villa Maria’s 60-year (in 2021) history and legacy envisioned by its Founder, Sir George Fistonich, who was knighted for his contributions to the wine industry. Dixon discusses Villa Maria’s different wine production regions, its Four Pillars of sustainability and its top selling Private Bin Sauvignon Blanc 2021 (Marlborough). <a href="http://www.villamariawines.com" rel="noopener">www.villamariawines.com</a><br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>729</itunes:duration><itunes:keywords>alcohol,buisness,david&amp;melanieyoung,deankpiper,empowerment,entertainment,internetradio,newzelandwine,podcast,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablesips,vineyard,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Oscar Lorenzzi - Contento NYC-One of 2021's Hottest New Restaurants</title><link>https://www.spreaker.com/episode/chef-oscar-lorenzzi-contento-nyc-one-of-2021-s-hottest-new-restaurants--48024926</link><description><![CDATA[Named among 2021's top new restaurants by The New York Times, Esquire Magazine and others, Contento NYC serves elevated Peruvian cooking in a relaxed setting designed with a focus on accessibility. Executive Chef Oscar Lorenzzi discusses Contento's menu and signature dishes such as Ceviche Clasico ,Salmon Tiradito and Octopus with Chimichurri. What to drink with these flavorful dishes? Consider a versatile AOC Provence rosé suggests Partner/Beverage Director Yannick Benjamin. <a href="http://www.contentonyc.com" rel="noopener">www.contentonyc.com</a><br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/48024926</guid><pubDate>Thu, 16 Dec 2021 22:35:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/48024926/chef_oscar_lorenzzi_contento_nyc.mp3" length="6709072" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Named among 2021's top new restaurants by The New York Times, Esquire Magazine and others, Contento NYC serves elevated Peruvian cooking in a relaxed setting designed with a focus on accessibility. Executive Chef Oscar Lorenzzi discusses Contento's...</itunes:subtitle><itunes:summary><![CDATA[Named among 2021's top new restaurants by The New York Times, Esquire Magazine and others, Contento NYC serves elevated Peruvian cooking in a relaxed setting designed with a focus on accessibility. Executive Chef Oscar Lorenzzi discusses Contento's menu and signature dishes such as Ceviche Clasico ,Salmon Tiradito and Octopus with Chimichurri. What to drink with these flavorful dishes? Consider a versatile AOC Provence rosé suggests Partner/Beverage Director Yannick Benjamin. <a href="http://www.contentonyc.com" rel="noopener">www.contentonyc.com</a><br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>280</itunes:duration><itunes:keywords>buisness,david&amp;melanieyoung,deankpiper,doofpodcast,empowerment,entertainment,food,gormet,internetradio,podcast,restaraunts,signaturedishes,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Maui Dining. Spectacular Sunsets- Chance Savell- Andaz at Wailea</title><link>https://www.spreaker.com/episode/maui-dining-spectacular-sunsets-chance-savell-andaz-at-wailea--47973216</link><description><![CDATA[Ka'ana means "to share" in Hawaiian. At Ka'Ana Kitchen at the Andaz Maui at Wailea, Chef Chance Savell creates shareable dishes using ingredients from local farmers and fishermen. An Arkansas native, Chef Savell has his special version of buttermilk fried chicken with pineapple on the menu alongside delicious mains of Big Eye Ahi, Prime Sirloin Strip and fresh caught fish. Enjoy a spectacular Maui sunset while dining and don't miss the cocktails created by celebrated "mixtress" Julie Reiner.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/47973216</guid><pubDate>Thu, 16 Dec 2021 20:00:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/47973216/the_connected_table_live_12_15_2021.mp3" length="73927524" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Ka'ana means "to share" in Hawaiian. At Ka'Ana Kitchen at the Andaz Maui at Wailea, Chef Chance Savell creates shareable dishes using ingredients from local farmers and fishermen. An Arkansas native, Chef Savell has his special version of buttermilk...</itunes:subtitle><itunes:summary><![CDATA[Ka'ana means "to share" in Hawaiian. At Ka'Ana Kitchen at the Andaz Maui at Wailea, Chef Chance Savell creates shareable dishes using ingredients from local farmers and fishermen. An Arkansas native, Chef Savell has his special version of buttermilk fried chicken with pineapple on the menu alongside delicious mains of Big Eye Ahi, Prime Sirloin Strip and fresh caught fish. Enjoy a spectacular Maui sunset while dining and don't miss the cocktails created by celebrated "mixtress" Julie Reiner.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3081</itunes:duration><itunes:keywords>buisness,chef,david&amp;melanieyoung,deankpiper,empowerment,entertainment,hawaii,internetradio,lifestyle,podcast,restaurants,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Hear the Scoop on Hospitality Trends for 2022 with Andrew Freeman</title><link>https://www.spreaker.com/episode/hear-the-scoop-on-hospitality-trends-for-2022-with-andrew-freeman--47861944</link><description><![CDATA[Top Hospitality Consultant Andrew Freeman, founder of af&co and cofounder of Carbonate Group, shares the latest trends for 2022 in hospitality and dining. Examples: 1. Hot dining destination is Nashville; 2. Trending cuisines are regional Asian food and drink from Singapore to India to Taiwan 3. Restaurants embrace robotics. 4. Motor lodges/ motels are popular thanks to people taking road trips. 5. More hotels are welcoming pets. Get full report here: <a href="https://www.carbonategroup.com/trends-2021" rel="noopener">https://www.carbonategroup.com/trends-2021</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/47861944</guid><pubDate>Thu, 09 Dec 2021 14:00:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/47861944/the_connected_table_live_12_08_2021.mp3" length="73553869" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Top Hospitality Consultant Andrew Freeman, founder of af&amp;co and cofounder of Carbonate Group, shares the latest trends for 2022 in hospitality and dining. Examples: 1. Hot dining destination is Nashville; 2. Trending cuisines are regional Asian food...</itunes:subtitle><itunes:summary><![CDATA[Top Hospitality Consultant Andrew Freeman, founder of af&co and cofounder of Carbonate Group, shares the latest trends for 2022 in hospitality and dining. Examples: 1. Hot dining destination is Nashville; 2. Trending cuisines are regional Asian food and drink from Singapore to India to Taiwan 3. Restaurants embrace robotics. 4. Motor lodges/ motels are popular thanks to people taking road trips. 5. More hotels are welcoming pets. Get full report here: <a href="https://www.carbonategroup.com/trends-2021" rel="noopener">https://www.carbonategroup.com/trends-2021</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3065</itunes:duration><itunes:keywords>af&amp;co,andrewfreeman,buisness,deankpiper,dining,empowerment,entertainment,founder,hospitality,internetradio,podcast,podcasts,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Discussion on Natural Wine with Two Experts</title><link>https://www.spreaker.com/episode/a-discussion-on-natural-wine-with-two-experts--47744977</link><description><![CDATA[Mateja Gravner discusses her family's historic namesake winery in Friuli-Venezia-Giulia and philosophy for making world-class biodynamically-farmed natural wines. Award-winning wine writer, Alice Feiring, is an advocate for minimal intervention (natural) wines which she covers in her newsletter, The Feiring Line. She is author of "The Dirty Guide to Wine," "Naked Wine," "For the Love of Wine: My Journey Through the World's Most Ancient Wine Culture" and "The Battle for Wine & Love."<br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/47744977</guid><pubDate>Thu, 02 Dec 2021 14:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/47744977/the_connected_table_live_02_20_2019.mp3" length="74246009" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Mateja Gravner discusses her family's historic namesake winery in Friuli-Venezia-Giulia and philosophy for making world-class biodynamically-farmed natural wines. Award-winning wine writer, Alice Feiring, is an advocate for minimal intervention...</itunes:subtitle><itunes:summary><![CDATA[Mateja Gravner discusses her family's historic namesake winery in Friuli-Venezia-Giulia and philosophy for making world-class biodynamically-farmed natural wines. Award-winning wine writer, Alice Feiring, is an advocate for minimal intervention (natural) wines which she covers in her newsletter, The Feiring Line. She is author of "The Dirty Guide to Wine," "Naked Wine," "For the Love of Wine: My Journey Through the World's Most Ancient Wine Culture" and "The Battle for Wine & Love."<br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3094</itunes:duration><itunes:keywords>buisness,davidyoung,deankpiper,empowerment,entertainment,internetradio,melanieyoung,podcast,podcasts,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablelive,vineyard,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Israel's Soulful Cuisine with Chef Michael Solomonov &amp; Steven Cook</title><link>https://www.spreaker.com/episode/israel-s-soulful-cuisine-with-chef-michael-solomonov-steven-cook--47744973</link><description><![CDATA[Israel has a rich culinary history and culture, from its street food to its traditional dishes inspired by the Mediterranean sea and the mountains.<br />Chef/Restaurateurs Michael Solomonov and Steven Cook take you on a culinary journey in their book, "Israeli Soul" (Houghton Mifflin Harcourt) to spotlight the dishes that define traditional and modern Israeli food and key ingredients. Solomonov and Cook own CookNSolo with Philadelphia restaurants Zahav, Abe Fisher, Goldie, Dizengoff, and others.<br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/47744973</guid><pubDate>Wed, 01 Dec 2021 21:09:35 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/47744973/the_connected_table_live_01_23_2019.mp3" length="72592771" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Israel has a rich culinary history and culture, from its street food to its traditional dishes inspired by the Mediterranean sea and the mountains.
Chef/Restaurateurs Michael Solomonov and Steven Cook take you on a culinary journey in their book,...</itunes:subtitle><itunes:summary><![CDATA[Israel has a rich culinary history and culture, from its street food to its traditional dishes inspired by the Mediterranean sea and the mountains.<br />Chef/Restaurateurs Michael Solomonov and Steven Cook take you on a culinary journey in their book, "Israeli Soul" (Houghton Mifflin Harcourt) to spotlight the dishes that define traditional and modern Israeli food and key ingredients. Solomonov and Cook own CookNSolo with Philadelphia restaurants Zahav, Abe Fisher, Goldie, Dizengoff, and others.<br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3025</itunes:duration><itunes:keywords>buisness,chefs,culinary,davidyoung,deankpiper,empowerment,entertainment,internetradio,melanieyoung,podcast,podcasts,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Paso Robles' Tin City. A Visit with ONX Wines' Jeff Strekas</title><link>https://www.spreaker.com/episode/paso-robles-tin-city-a-visit-with-onx-wines-jeff-strekas--47560185</link><description><![CDATA[Founded in 2005 by Orange Country, CA, entrepreneur Steve Olson, ONX (pron. onyx) cultivates 18 different grape varieties to make its blended wines. The winery’s name is a nod to the onyx calcite in the mineral-rich vineyard soil on the 127-acre estate. Jeff Strekas, Director of Operations & Wine Growing has worked at ONX for almost a decade, and formerly as winemaker. He discusses ONX’s wines and Tin City, an urban wine trail in Paso Robles featuring indie wineries, including ONX. <br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/47560185</guid><pubDate>Fri, 19 Nov 2021 16:34:05 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/47560185/the_connected_table_live_11_17_2021.mp3" length="63008758" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Founded in 2005 by Orange Country, CA, entrepreneur Steve Olson, ONX (pron. onyx) cultivates 18 different grape varieties to make its blended wines. The winery’s name is a nod to the onyx calcite in the mineral-rich vineyard soil on the 127-acre...</itunes:subtitle><itunes:summary><![CDATA[Founded in 2005 by Orange Country, CA, entrepreneur Steve Olson, ONX (pron. onyx) cultivates 18 different grape varieties to make its blended wines. The winery’s name is a nod to the onyx calcite in the mineral-rich vineyard soil on the 127-acre estate. Jeff Strekas, Director of Operations & Wine Growing has worked at ONX for almost a decade, and formerly as winemaker. He discusses ONX’s wines and Tin City, an urban wine trail in Paso Robles featuring indie wineries, including ONX. <br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2626</itunes:duration><itunes:keywords>buisness,davidandmelanie,deankpiper,empowerment,entertainment,internetradio,pasorobleswines,podcast,podcasts,spirits,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablelive,w4cy,w4cyradio,wines</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Gary Eberle Co-Founded the Paso Robles Appellation and Introduced Syrah to the Region</title><link>https://www.spreaker.com/episode/gary-eberle-co-founded-the-paso-robles-appellation-and-introduced-syrah-to-the-region--47444802</link><description><![CDATA[Visit Eberle Winery one afternoon and chances are you'll find Gary Eberle sitting at a small table outside sipping a glass of his Eberle Cabernet Sauvignon and greeting people, his standard poodles, Sangiovese and Barbera, by his side. Eberle founded his namesake winery in 1979 and co-founded the Paso Robles Appellation in 1983. Eberle was the first producer to list the Paso Robles Appellation on his label, and the first to commercially produce a 100% Syrah in California. <a href="http://www.eberlewinery.com" rel="noopener">www.eberlewinery.com</a><br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/47444802</guid><pubDate>Fri, 12 Nov 2021 16:39:26 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/47444802/the_connected_table_live_11_10_2021.mp3" length="75486721" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Visit Eberle Winery one afternoon and chances are you'll find Gary Eberle sitting at a small table outside sipping a glass of his Eberle Cabernet Sauvignon and greeting people, his standard poodles, Sangiovese and Barbera, by his side. Eberle founded...</itunes:subtitle><itunes:summary><![CDATA[Visit Eberle Winery one afternoon and chances are you'll find Gary Eberle sitting at a small table outside sipping a glass of his Eberle Cabernet Sauvignon and greeting people, his standard poodles, Sangiovese and Barbera, by his side. Eberle founded his namesake winery in 1979 and co-founded the Paso Robles Appellation in 1983. Eberle was the first producer to list the Paso Robles Appellation on his label, and the first to commercially produce a 100% Syrah in California. <a href="http://www.eberlewinery.com" rel="noopener">www.eberlewinery.com</a><br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3146</itunes:duration><itunes:keywords>buisness,davidandmelanieyoung,deankpiper,empowerment,entertainment,internetradio,pasorobleswine,podcast,spirits,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablelive,w4cy,w4cyradio,wine,winery</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Dining Trends To Watch in 2022 from a Restaurant Industry Impresario</title><link>https://www.spreaker.com/episode/dining-trends-to-watch-in-2022-from-a-restaurant-industry-impresario--47317407</link><description><![CDATA[Michael Whiteman is president of Baum+Whiteman International Restaurant Consultants, famed for creating and developing high-profile projects for the hospitality industry around the world. His company’s best known projects include master planning and operation of the magical Rainbow Room atop Rockefeller Center and all the restaurants in the New York World Trade Center. Whiteman discusses his storied career and shares insights from Baum + Whiteman's 2022 Dining Trends Report. <a href="http://www.baumwhiteman.com" rel="noopener">www.baumwhiteman.com</a><br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/47317407</guid><pubDate>Thu, 04 Nov 2021 17:39:32 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/47317407/the_connected_table_live_11_03_2021.mp3" length="73982068" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Michael Whiteman is president of Baum+Whiteman International Restaurant Consultants, famed for creating and developing high-profile projects for the hospitality industry around the world. His company’s best known projects include master planning and...</itunes:subtitle><itunes:summary><![CDATA[Michael Whiteman is president of Baum+Whiteman International Restaurant Consultants, famed for creating and developing high-profile projects for the hospitality industry around the world. His company’s best known projects include master planning and operation of the magical Rainbow Room atop Rockefeller Center and all the restaurants in the New York World Trade Center. Whiteman discusses his storied career and shares insights from Baum + Whiteman's 2022 Dining Trends Report. <a href="http://www.baumwhiteman.com" rel="noopener">www.baumwhiteman.com</a><br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3083</itunes:duration><itunes:keywords>buisness,david&amp;melanie,deankpiper,dining,diningtrends,empowerment,entertainment,fearlessfabulousyou,foodservice,internetradio,podcast,restaurants,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Classic Pairing of Provence Rosé Wine &amp; Food at Mentone, California</title><link>https://www.spreaker.com/episode/a-classic-pairing-of-provence-rose-wine-food-at-mentone-california--47219911</link><description><![CDATA[The Cote d'Azur meets Northern California at Mentone. Chef David Kinch, also owner of 3-star Michelin Manresa, brings a creative twist to Mediterranean flavors with seasonal local ingredients. Wine Director Alyssa Papierneick recommends a classic pairing: Tarte de Mentone, a Provençal “pissaladière” of caramelized onions, anchovies and olives on house-made crust, with Domaine de Sulauze Pomponette Rosé 2020, Coteaux d'Aix-en-Provence. <a href="http://www.mentonerestaurant.com" rel="noopener">www.mentonerestaurant.com</a> www.vinsdeprovence.com/en<br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/47219911</guid><pubDate>Fri, 29 Oct 2021 16:47:13 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/47219911/vinsde_1.mp3" length="10688837" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Cote d'Azur meets Northern California at Mentone. Chef David Kinch, also owner of 3-star Michelin Manresa, brings a creative twist to Mediterranean flavors with seasonal local ingredients. Wine Director Alyssa Papierneick recommends a classic...</itunes:subtitle><itunes:summary><![CDATA[The Cote d'Azur meets Northern California at Mentone. Chef David Kinch, also owner of 3-star Michelin Manresa, brings a creative twist to Mediterranean flavors with seasonal local ingredients. Wine Director Alyssa Papierneick recommends a classic pairing: Tarte de Mentone, a Provençal “pissaladière” of caramelized onions, anchovies and olives on house-made crust, with Domaine de Sulauze Pomponette Rosé 2020, Coteaux d'Aix-en-Provence. <a href="http://www.mentonerestaurant.com" rel="noopener">www.mentonerestaurant.com</a> www.vinsdeprovence.com/en<br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>446</itunes:duration><itunes:keywords>buisness,chef,connectedtable,connectedtablesips,deankpiper,empowerment,entertainment,food,gourmet,iconicprovence,internetradio,podcast,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,w4cy,w4cyradio,winesofprovence</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Jonathon Sawyer's Globally Inspired Menu "Wows" at Adorn, Chicago</title><link>https://www.spreaker.com/episode/chef-jonathon-sawyer-s-globally-inspired-menu-wows-at-adorn-chicago--47219903</link><description><![CDATA[An elevator sweeps you to Adorn, located on the 7th floor of The Four Seasons Hotel in Chicago. Chef de Cuisine Jonathon Sawyer delivers a menu inspired by his global travels in France, Italy and Japan with an embrace of local Midwest bounty. An example is Crispy Zucchini Blossom & Roasted Tomato paired with Whispering Angel Cave D’Esclans Rosé, Côtes de Provence. Not-to-be missed is Adorn Bar, with craft cocktails and expansive wine list. <br /><a href="http://www.adornrestaurant.com" rel="noopener">www.adornrestaurant.com</a> www.vinsdeprovence.com/en<br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/47219903</guid><pubDate>Fri, 29 Oct 2021 16:44:52 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/47219903/vins_de_provence_rose_w_adorn_s_jonathan_sawyer10_08_21.mp3" length="17322990" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>An elevator sweeps you to Adorn, located on the 7th floor of The Four Seasons Hotel in Chicago. Chef de Cuisine Jonathon Sawyer delivers a menu inspired by his global travels in France, Italy and Japan with an embrace of local Midwest bounty. An...</itunes:subtitle><itunes:summary><![CDATA[An elevator sweeps you to Adorn, located on the 7th floor of The Four Seasons Hotel in Chicago. Chef de Cuisine Jonathon Sawyer delivers a menu inspired by his global travels in France, Italy and Japan with an embrace of local Midwest bounty. An example is Crispy Zucchini Blossom & Roasted Tomato paired with Whispering Angel Cave D’Esclans Rosé, Côtes de Provence. Not-to-be missed is Adorn Bar, with craft cocktails and expansive wine list. <br /><a href="http://www.adornrestaurant.com" rel="noopener">www.adornrestaurant.com</a> www.vinsdeprovence.com/en<br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>722</itunes:duration><itunes:keywords>buisness,chefs,connectedtable,connectedtablesips,deankpiper,dining,empowerment,entertainment,food,gourmet,iconicprovence,internetradio,podcast,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chefs Christine Lau and Clarice Lam Lead the Kitchen at NYC’s Kimika</title><link>https://www.spreaker.com/episode/chefs-christine-lau-and-clarice-lam-lead-the-kitchen-at-nyc-s-kimika--47191138</link><description><![CDATA[Chef Christine Lau and Pastry Chef Clarice Lam are the dynamic duo behind the creative dishes blending tantalizing Italian and Japanese flavors at Kimika (40 Kenmare Street, New York City). Both chefs are daughters of parents who emigrated to the USA from Hong Kong. Both had prior careers before becoming full-time chefs- Lau in the corporate world and Lam as a fashion model. Lau and Lam discuss their back stories and what motivates their creativity and cooking styles. <a href="http://www.kimikanyc.com" rel="noopener">www.kimikanyc.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/47191138</guid><pubDate>Thu, 28 Oct 2021 00:35:03 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/47191138/the_connected_table_live_10_27_2021.mp3" length="75295000" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Christine Lau and Pastry Chef Clarice Lam are the dynamic duo behind the creative dishes blending tantalizing Italian and Japanese flavors at Kimika (40 Kenmare Street, New York City). Both chefs are daughters of parents who emigrated to the USA...</itunes:subtitle><itunes:summary><![CDATA[Chef Christine Lau and Pastry Chef Clarice Lam are the dynamic duo behind the creative dishes blending tantalizing Italian and Japanese flavors at Kimika (40 Kenmare Street, New York City). Both chefs are daughters of parents who emigrated to the USA from Hong Kong. Both had prior careers before becoming full-time chefs- Lau in the corporate world and Lam as a fashion model. Lau and Lam discuss their back stories and what motivates their creativity and cooking styles. <a href="http://www.kimikanyc.com" rel="noopener">www.kimikanyc.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3138</itunes:duration><itunes:keywords>chefs,creativedishes,creativefood,deankpiper,empowerment,entertainment,food,internetradio,pastrychef,podcast,restaurants,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablelivepodcast,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Steven Kent Mirassou, Sixth Generation Livermore Valley Winemaker</title><link>https://www.spreaker.com/episode/steven-kent-mirassou-sixth-generation-livermore-valley-winemaker--46991595</link><description><![CDATA[Steven Kent Mirassou’s ancestors first planted grapes in what is now California’s Silicon Valley in the 1850s. Six generations later, Mirassou is still making wine in the Livermore Valley under the Steven Kent label and The Lineage Collection – his expert argument for Livermore’s ability to make outstanding Cabernet Sauvignon. Mirassou shares his life in wine, passion for viticulture and talent as a writer in his debut memoir, "Lineage: Life and Love and Six Generations in California Wine." <br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/46991595</guid><pubDate>Fri, 15 Oct 2021 15:55:08 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/46991595/the_connected_table_live_10_13_2021.mp3" length="46086870" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Steven Kent Mirassou’s ancestors first planted grapes in what is now California’s Silicon Valley in the 1850s. Six generations later, Mirassou is still making wine in the Livermore Valley under the Steven Kent label and The Lineage Collection – his...</itunes:subtitle><itunes:summary><![CDATA[Steven Kent Mirassou’s ancestors first planted grapes in what is now California’s Silicon Valley in the 1850s. Six generations later, Mirassou is still making wine in the Livermore Valley under the Steven Kent label and The Lineage Collection – his expert argument for Livermore’s ability to make outstanding Cabernet Sauvignon. Mirassou shares his life in wine, passion for viticulture and talent as a writer in his debut memoir, "Lineage: Life and Love and Six Generations in California Wine." <br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2881</itunes:duration><itunes:keywords>buisness,cabernet,californiawine,deankpiper,empowerment,entertainment,internetradio,podcast,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablelive,vineyard,viticulture,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Travelle at the The Langham Offers Seasonal American Cuisine in one of Chicago's Iconic Skyscrapers</title><link>https://www.spreaker.com/episode/travelle-at-the-the-langham-offers-seasonal-american-cuisine-in-one-of-chicago-s-iconic-skyscrapers--46945567</link><description><![CDATA[Travelle is a casually elegant restaurant & bar/lounge on the second floor of the luxurious Langham hotel, one of Chicago’s iconic skyscrapers designed by Ludwig Mies van der Rohe. Chef de Cuisine Qi Ai discusses Travelle’s seasonal American menu and signature artisanal cheese board paired with AIX Vin de Provence Rosé, AOC Coteaux d'Aix-en-Provence. Travelle was named Hemisphere’s magazine’s Reader’s Choice Awards ( 2021) “Best American Restaurant.” <a href="http://www.travellechicago.com" rel="noopener">www.travellechicago.com</a> www.vinsdeprovence/en<br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/46945567</guid><pubDate>Tue, 12 Oct 2021 21:20:49 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/46945567/vins_de_provence_rose_wtravelle_s_qi_ai10_11_21.mp3" length="10420509" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Travelle is a casually elegant restaurant &amp; bar/lounge on the second floor of the luxurious Langham hotel, one of Chicago’s iconic skyscrapers designed by Ludwig Mies van der Rohe. Chef de Cuisine Qi Ai discusses Travelle’s seasonal American menu and...</itunes:subtitle><itunes:summary><![CDATA[Travelle is a casually elegant restaurant & bar/lounge on the second floor of the luxurious Langham hotel, one of Chicago’s iconic skyscrapers designed by Ludwig Mies van der Rohe. Chef de Cuisine Qi Ai discusses Travelle’s seasonal American menu and signature artisanal cheese board paired with AIX Vin de Provence Rosé, AOC Coteaux d'Aix-en-Provence. Travelle was named Hemisphere’s magazine’s Reader’s Choice Awards ( 2021) “Best American Restaurant.” <a href="http://www.travellechicago.com" rel="noopener">www.travellechicago.com</a> www.vinsdeprovence/en<br /><br />The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (<a href="http://www.talk4podcasting.com/)" rel="noopener">www.talk4podcasting.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">www.talk4media.com/)</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>435</itunes:duration><itunes:keywords>buisness,chicagodining,chicagorestaurants,deankpiper,empowerment,entertainment,food,gourmet,internetradio,podcast,provencerose,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablesips,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Daniel Daou's Journey from Surviving War in Beirut to Becoming a Successful Paso Robles Vintner</title><link>https://www.spreaker.com/episode/daniel-daou-s-journey-from-surviving-war-in-beirut-to-becoming-a-successful-paso-robles-vintner--46868166</link><description><![CDATA[Co-founder of acclaimed DAOU Vineyards & Winery in Paso Robles, CA, Daniel Daou shares his family’s story which began in Beirut, Lebanon. After surviving a missile attack on their home during the nation’s civil war, the family moved to France. Brothers Daniel and Georges pursued engineering degrees in the U.S. and established DAOU Systems, a leading technology company. The brothers invested in land in Paso Robles, founding DAOU Vineyards in 2007 to produce world-class Bordeaux varietal wines. <br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/46868166</guid><pubDate>Thu, 07 Oct 2021 16:35:37 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/46868166/the_connected_table_live_10_06_2021.mp3" length="40579549" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Co-founder of acclaimed DAOU Vineyards &amp; Winery in Paso Robles, CA, Daniel Daou shares his family’s story which began in Beirut, Lebanon. After surviving a missile attack on their home during the nation’s civil war, the family moved to France....</itunes:subtitle><itunes:summary><![CDATA[Co-founder of acclaimed DAOU Vineyards & Winery in Paso Robles, CA, Daniel Daou shares his family’s story which began in Beirut, Lebanon. After surviving a missile attack on their home during the nation’s civil war, the family moved to France. Brothers Daniel and Georges pursued engineering degrees in the U.S. and established DAOU Systems, a leading technology company. The brothers invested in land in Paso Robles, founding DAOU Vineyards in 2007 to produce world-class Bordeaux varietal wines. <br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2537</itunes:duration><itunes:keywords>buisness,californiawine,deankpiper,empowerment,entertainment,internetradio,pasorobleswine,podcast,spirits,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,theconnectedtablelive,vineyards,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>From Piano Mover to Sonoma Vintner- Joe Reynoso's Inspiring Story</title><link>https://www.spreaker.com/episode/from-piano-mover-to-sonoma-vintner-joe-reynoso-s-inspiring-story--46760296</link><description><![CDATA[The offspring of Mexican immigrants and eldest of 15 children, Joe Reynoso dreamed of owning his own vineyard after delivering a piano to Napa Valley as a young man. After finding success as a trader in Chicago, eventually running his own firm, Reynoso invested in 500 acres in Sonoma to grow grapes. In 2015 he and wife, Elena, launched Crescere Wines to produce small lot Bordeaux blend reds and whites working with winemaker, Philippe Melka. wwwcrescerewines.com<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/46760296</guid><pubDate>Thu, 30 Sep 2021 16:31:54 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/46760296/the_connected_table_live_09_29_2021.mp3" length="49323128" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The offspring of Mexican immigrants and eldest of 15 children, Joe Reynoso dreamed of owning his own vineyard after delivering a piano to Napa Valley as a young man. After finding success as a trader in Chicago, eventually running his own firm,...</itunes:subtitle><itunes:summary><![CDATA[The offspring of Mexican immigrants and eldest of 15 children, Joe Reynoso dreamed of owning his own vineyard after delivering a piano to Napa Valley as a young man. After finding success as a trader in Chicago, eventually running his own firm, Reynoso invested in 500 acres in Sonoma to grow grapes. In 2015 he and wife, Elena, launched Crescere Wines to produce small lot Bordeaux blend reds and whites working with winemaker, Philippe Melka. wwwcrescerewines.com<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3083</itunes:duration><itunes:keywords>buisness,crescerewines,deankpiper,empowerment,entertainment,internetradio,napavalley,podcast,sonomawine,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,vineyard,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Meet Two Leading Napa Family Vintners</title><link>https://www.spreaker.com/episode/meet-two-leading-napa-family-vintners--46655083</link><description><![CDATA[Did you know more than 90% of Napa Valley's vintners are family-owned? Hear from two renowned family winery owners: Janet and John Trefethen oversee Trefethen Family Vineyards (est.1973) on their family estate. Daughter Hailey has worked on renovation of the winery's historic 1886 building. Bill Phelps and son Will, Joseph Phelps Vineyards (est. 1973), discuss the legacy of Founder Joseph Phelps, the decision to become 100% estate grown, and its signature wines including Insignia.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/46655083</guid><pubDate>Thu, 23 Sep 2021 18:18:35 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/46655083/the_connected_table_live_03_29_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Did you know more than 90% of Napa Valley's vintners are family-owned? Hear from two renowned family winery owners: Janet and John Trefethen oversee Trefethen Family Vineyards (est.1973) on their family estate. Daughter Hailey has worked on renovation...</itunes:subtitle><itunes:summary><![CDATA[Did you know more than 90% of Napa Valley's vintners are family-owned? Hear from two renowned family winery owners: Janet and John Trefethen oversee Trefethen Family Vineyards (est.1973) on their family estate. Daughter Hailey has worked on renovation of the winery's historic 1886 building. Bill Phelps and son Will, Joseph Phelps Vineyards (est. 1973), discuss the legacy of Founder Joseph Phelps, the decision to become 100% estate grown, and its signature wines including Insignia.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2999</itunes:duration><itunes:keywords>alcohol,buisness,deankpiper,empowerment,entertainment,internetradio,napavalleywines,napavintners,podcast,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,vineyard,w4cy,w4cyradio,wine,winevalley</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Discover the oldest winery in Italy in Chianti Classico</title><link>https://www.spreaker.com/episode/discover-the-oldest-winery-in-italy-in-chianti-classico--46537044</link><description><![CDATA[The Ricasoli family castle, Brolio, located in the Chianti hills, dates to 1141 and served as a fortress during many wars. Ricasoli is documented as the oldest winery in Italy and the fourth oldest family business in the world. Francesco Ricasoli, family steward and company president since 1993, discusses the Ricasoli family history and its role in creating the original formula to make Chianti Classico wines. He provides an overview of Brolio's vineyards and current wines. <a href="http://www.ricasoli.com" rel="noopener">www.ricasoli.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/46537044</guid><pubDate>Thu, 16 Sep 2021 16:23:38 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/46537044/the_connected_table_live_10_21_2020.mp3" length="73257327" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Ricasoli family castle, Brolio, located in the Chianti hills, dates to 1141 and served as a fortress during many wars. Ricasoli is documented as the oldest winery in Italy and the fourth oldest family business in the world. Francesco Ricasoli,...</itunes:subtitle><itunes:summary><![CDATA[The Ricasoli family castle, Brolio, located in the Chianti hills, dates to 1141 and served as a fortress during many wars. Ricasoli is documented as the oldest winery in Italy and the fourth oldest family business in the world. Francesco Ricasoli, family steward and company president since 1993, discusses the Ricasoli family history and its role in creating the original formula to make Chianti Classico wines. He provides an overview of Brolio's vineyards and current wines. <a href="http://www.ricasoli.com" rel="noopener">www.ricasoli.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3053</itunes:duration><itunes:keywords>alcohol,business,cocktails,deankpiper,empowerment,entertainment,internetradio,podcast,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,tuscany,vineyard,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>New Orleans Cocktail Culture with Two Drinks Experts</title><link>https://www.spreaker.com/episode/new-orleans-cocktail-culture-with-two-drinks-experts--46160875</link><description><![CDATA[New Orleans is home to iconic bars, cocktail museums and signature drinks, such as the Sazerac, Ramos Ginn Fizz and French 75. New Orleans native and drinks historian, Elizabeth Pearce, founder of Drink and Learn, leads tours and talks on New Orleans cocktail culture & history. She is author of “Drink Dat New Orleans.” Bryan Dias, host / producer of “The NOLADrinks Show,” discusses where to imbibe, from local dives to stylish lounges and hotel bars. <a href="http://www.drinkandlearn.com" rel="noopener">www.drinkandlearn.com</a> www.noladrinks.com<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/46160875</guid><pubDate>Thu, 19 Aug 2021 18:54:18 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/46160875/the_connected_table_live_08_18_2021.mp3" length="42917485" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>New Orleans is home to iconic bars, cocktail museums and signature drinks, such as the Sazerac, Ramos Ginn Fizz and French 75. New Orleans native and drinks historian, Elizabeth Pearce, founder of Drink and Learn, leads tours and talks on New Orleans...</itunes:subtitle><itunes:summary><![CDATA[New Orleans is home to iconic bars, cocktail museums and signature drinks, such as the Sazerac, Ramos Ginn Fizz and French 75. New Orleans native and drinks historian, Elizabeth Pearce, founder of Drink and Learn, leads tours and talks on New Orleans cocktail culture & history. She is author of “Drink Dat New Orleans.” Bryan Dias, host / producer of “The NOLADrinks Show,” discusses where to imbibe, from local dives to stylish lounges and hotel bars. <a href="http://www.drinkandlearn.com" rel="noopener">www.drinkandlearn.com</a> www.noladrinks.com<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2683</itunes:duration><itunes:keywords>business,celebrities,cocktails,deankpiper,empowerment,entertainment,internetradio,music,neworleans,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sebastian Nasello, CEO/Winemaker Podere Le Ripi, Montalcino, Italy</title><link>https://www.spreaker.com/episode/sebastian-nasello-ceo-winemaker-podere-le-ripi-montalcino-italy--46120568</link><description><![CDATA[Founded in 1997 by Francesco Illy, of the renowned Illy coffee family, Podere Le Ripi produces prestige, terroir-driven wines from Montalcino, including IGT, Rosso di Montalcino and Brunello di Montalcino. CEO & Winemaker Sebastian Nasello discusses Podere Le Ripi's decision to farm biodynamically and how the location of its vineyards in both the east and west of Montalcino impact the nuances of the wines produced from each area, with Cielo d’Ulisse 2016 as an example. <a href="http://www.podereleripi.com" rel="noopener">www.podereleripi.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/46120568</guid><pubDate>Tue, 17 Aug 2021 03:00:19 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/46120568/podere_le_ripi_s_sebastian_nasello.mp3" length="16360066" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Founded in 1997 by Francesco Illy, of the renowned Illy coffee family, Podere Le Ripi produces prestige, terroir-driven wines from Montalcino, including IGT, Rosso di Montalcino and Brunello di Montalcino. CEO &amp; Winemaker Sebastian Nasello discusses...</itunes:subtitle><itunes:summary><![CDATA[Founded in 1997 by Francesco Illy, of the renowned Illy coffee family, Podere Le Ripi produces prestige, terroir-driven wines from Montalcino, including IGT, Rosso di Montalcino and Brunello di Montalcino. CEO & Winemaker Sebastian Nasello discusses Podere Le Ripi's decision to farm biodynamically and how the location of its vineyards in both the east and west of Montalcino impact the nuances of the wines produced from each area, with Cielo d’Ulisse 2016 as an example. <a href="http://www.podereleripi.com" rel="noopener">www.podereleripi.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>682</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,italianwine,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,tuscanwine,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Jacqueline Strum, President &amp; Publisher, Wine Enthusiast Media</title><link>https://www.spreaker.com/episode/jacqueline-strum-president-publisher-wine-enthusiast-media--46031983</link><description><![CDATA[Technology is changing how the publishing industry conducts business, yet some print magazines still flourish. Jacqueline Strum, President & Publisher of Wine Enthusiast Media, explains why hobby & niche publications (e.g., wine) are still popular, and how consumers' growing interest in learning about, buying and collecting wine has fueled demand for more and better designed wine storage, wine accessories and wine education platforms. Magazine: <a href="http://www.winemag.com" rel="noopener">www.winemag.com</a> Catalog: <a href="http://www.wineenthusiast.com" rel="noopener">www.wineenthusiast.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/46031983</guid><pubDate>Tue, 10 Aug 2021 15:45:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/46031983/wine_enthusiast_s_jacqueline_strum.mp3" length="19801368" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Technology is changing how the publishing industry conducts business, yet some print magazines still flourish. Jacqueline Strum, President &amp; Publisher of Wine Enthusiast Media, explains why hobby &amp; niche publications (e.g., wine) are still popular,...</itunes:subtitle><itunes:summary><![CDATA[Technology is changing how the publishing industry conducts business, yet some print magazines still flourish. Jacqueline Strum, President & Publisher of Wine Enthusiast Media, explains why hobby & niche publications (e.g., wine) are still popular, and how consumers' growing interest in learning about, buying and collecting wine has fueled demand for more and better designed wine storage, wine accessories and wine education platforms. Magazine: <a href="http://www.winemag.com" rel="noopener">www.winemag.com</a> Catalog: <a href="http://www.wineenthusiast.com" rel="noopener">www.wineenthusiast.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>826</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,publishing,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Mark Reynier, Founder, Waterford Irish Single Malt Whisky</title><link>https://www.spreaker.com/episode/mark-reynier-founder-waterford-irish-single-malt-whisky--46027957</link><description><![CDATA[The term "terroir" is used in the wine world to describe how climate, soil, topography elevation, and other environmental factors deliver a unique expression to the final product. Veteran wine and spirits industry pro, Mark Reynier, is applying terroir to whisky with the 2021 introduction of Waterford single farm origin, barley-based Irish single malt whisky. Waterford sources barley from 97 farmers. Each bottle identifies the farm and has a terroir code to learn more at <a href="http://www.waterfordwhisky.com" rel="noopener">www.waterfordwhisky.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/46027957</guid><pubDate>Mon, 09 Aug 2021 18:55:20 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/46027957/mark_reynier_waterford_irish_whisky.mp3" length="17798301" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The term "terroir" is used in the wine world to describe how climate, soil, topography elevation, and other environmental factors deliver a unique expression to the final product. Veteran wine and spirits industry pro, Mark Reynier, is applying...</itunes:subtitle><itunes:summary><![CDATA[The term "terroir" is used in the wine world to describe how climate, soil, topography elevation, and other environmental factors deliver a unique expression to the final product. Veteran wine and spirits industry pro, Mark Reynier, is applying terroir to whisky with the 2021 introduction of Waterford single farm origin, barley-based Irish single malt whisky. Waterford sources barley from 97 farmers. Each bottle identifies the farm and has a terroir code to learn more at <a href="http://www.waterfordwhisky.com" rel="noopener">www.waterfordwhisky.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>742</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,irishwhisky,music,pipemanradio,podcast,selfhelp,spirits,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,w4cy,w4cyradio,whisky</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Yannick Benjamin Defies the Odds and Realizes His Dream</title><link>https://www.spreaker.com/episode/yannick-benjamin-defies-the-odds-and-realizes-his-dream--45973635</link><description><![CDATA[Sommelier Yannick Benjamin opened 40-seat Contento NYC in East Harlem in June 2021 with a vision of inclusivity and acceptance. A wheelchair user since 2004 after a devastating car accident, Benjamin and his partners designed Contento to better accommodate customers living with disabilities. Benjamin discusses how he turned a tragedy into triumph and reveals the mentors who inspired him. Committed to serving others, he is cofounder of Wheeling Forward. <a href="http://www.contentonyc.com" rel="noopener">www.contentonyc.com</a> www.wheelingforward.org<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45973635</guid><pubDate>Thu, 05 Aug 2021 11:00:09 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/45973635/the_connected_table_live_08_04_2021.mp3" length="71524468" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Sommelier Yannick Benjamin opened 40-seat Contento NYC in East Harlem in June 2021 with a vision of inclusivity and acceptance. A wheelchair user since 2004 after a devastating car accident, Benjamin and his partners designed Contento to better...</itunes:subtitle><itunes:summary><![CDATA[Sommelier Yannick Benjamin opened 40-seat Contento NYC in East Harlem in June 2021 with a vision of inclusivity and acceptance. A wheelchair user since 2004 after a devastating car accident, Benjamin and his partners designed Contento to better accommodate customers living with disabilities. Benjamin discusses how he turned a tragedy into triumph and reveals the mentors who inspired him. Committed to serving others, he is cofounder of Wheeling Forward. <a href="http://www.contentonyc.com" rel="noopener">www.contentonyc.com</a> www.wheelingforward.org<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2981</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,nycrestaurants,pipemanradio,podcast,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Scholar, Doctor, Vintner: Laura Catena</title><link>https://www.spreaker.com/episode/scholar-doctor-vintner-laura-catena--45867076</link><description><![CDATA[Vintner, physician, mom and "the face of Argentine wine" all refer to Dr. Laura Catena, managing director for her family's winery, Bodega Catena Zapata, and founder of the Catena Institute of Wine. She talks about her dual life on two continents both as a preeminent wine producer and working as an emergency room doctor. Catena discusses the family's approaching to selecting vineyards, researching clonal varieties of Malbec and helping to establish this grape as the star of Argentina's wines.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45867076</guid><pubDate>Wed, 28 Jul 2021 02:18:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/45867076/the_connected_table_live_12_16_2020.mp3" length="40188814" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Vintner, physician, mom and "the face of Argentine wine" all refer to Dr. Laura Catena, managing director for her family's winery, Bodega Catena Zapata, and founder of the Catena Institute of Wine. She talks about her dual life on two continents both...</itunes:subtitle><itunes:summary><![CDATA[Vintner, physician, mom and "the face of Argentine wine" all refer to Dr. Laura Catena, managing director for her family's winery, Bodega Catena Zapata, and founder of the Catena Institute of Wine. She talks about her dual life on two continents both as a preeminent wine producer and working as an emergency room doctor. Catena discusses the family's approaching to selecting vineyards, researching clonal varieties of Malbec and helping to establish this grape as the star of Argentina's wines.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1675</itunes:duration><itunes:keywords>argentine,business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,w4cy,w4cyradio,wine,women</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Meet Theo-Patra- Queen of the Vineyards</title><link>https://www.spreaker.com/episode/meet-theo-patra-queen-of-the-vineyards--45763940</link><description><![CDATA[Take notice of this black-woman-owned winery because the wines are exceptional! Theodora Lee leads a dual life as a lawyer and owner of Theopolis Vineyards in Mendocino County's. A native Texan used to farm life, Lee acquired land to plant vines in 2001 and released her first estate bottled wines in 2014. Theopolis Vineyards' Petite Sirah and Pinot Noir have received awards and top ratings, earning Lee the moniker, "Theo-patra, Queen of the Vineyards." <a href="http://www.theopolisvineyards.com" rel="noopener">www.theopolisvineyards.com</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45763940</guid><pubDate>Tue, 20 Jul 2021 00:40:06 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/45763940/the_connected_table_live_02_10_2021.mp3" length="71436069" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Take notice of this black-woman-owned winery because the wines are exceptional! Theodora Lee leads a dual life as a lawyer and owner of Theopolis Vineyards in Mendocino County's. A native Texan used to farm life, Lee acquired land to plant vines in...</itunes:subtitle><itunes:summary><![CDATA[Take notice of this black-woman-owned winery because the wines are exceptional! Theodora Lee leads a dual life as a lawyer and owner of Theopolis Vineyards in Mendocino County's. A native Texan used to farm life, Lee acquired land to plant vines in 2001 and released her first estate bottled wines in 2014. Theopolis Vineyards' Petite Sirah and Pinot Noir have received awards and top ratings, earning Lee the moniker, "Theo-patra, Queen of the Vineyards." <a href="http://www.theopolisvineyards.com" rel="noopener">www.theopolisvineyards.com</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2977</itunes:duration><itunes:keywords>black-owned,business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wineries,womenwine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Paris Dining Memoir + Food Americana</title><link>https://www.spreaker.com/episode/a-paris-dining-memoir-food-americana--45531175</link><description><![CDATA[American-born Alexander Lobrano has spent much of his life in Paris writing about its restaurants for major media outlets. He discusses the Paris dining scene and his memoir, “My Place at the Table: A Recipe for a Delicious Life in Paris.” Emmy Award-winning television producer, David Page originated and produced 11 seasons of the hit series “Diners, Drive-Ins & Dives” (Food Network). He discusses his book, Food Americana, a must -read for anyone fascinated by pop food culture.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45531175</guid><pubDate>Thu, 01 Jul 2021 18:30:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/45531175/the_connected_table_live_06_30_2021.mp3" length="75898620" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>American-born Alexander Lobrano has spent much of his life in Paris writing about its restaurants for major media outlets. He discusses the Paris dining scene and his memoir, “My Place at the Table: A Recipe for a Delicious Life in Paris.” Emmy...</itunes:subtitle><itunes:summary><![CDATA[American-born Alexander Lobrano has spent much of his life in Paris writing about its restaurants for major media outlets. He discusses the Paris dining scene and his memoir, “My Place at the Table: A Recipe for a Delicious Life in Paris.” Emmy Award-winning television producer, David Page originated and produced 11 seasons of the hit series “Diners, Drive-Ins & Dives” (Food Network). He discusses his book, Food Americana, a must -read for anyone fascinated by pop food culture.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3163</itunes:duration><itunes:keywords>books,business,celebrities,deankpiper,empowerment,entertainment,food,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>At Blackberry Farm: Chef Cassidee Dabney</title><link>https://www.spreaker.com/episode/at-blackberry-farm-chef-cassidee-dabney--45389972</link><description><![CDATA[Dinner at The Barn at Blackberry Farm® in Walland, TN is a sensory experience drawn from seasonal products, many grown on-site. Executive Chef Cassidee Dabney discusses Blackberry Farm’s signature Foothills Cuisine® and some of the special people who make visiting unique such as John Coykendall, Master Gardener and heirloom seed saver; Jim Sanford, trainer of the Lagotto Romagnolo “truffle dogs;” and Sommelier/VP Andy Chabot, who oversees a cellar of 166,000 fine wines. <a href="http://www.blackberryfarm.com" rel="noopener">www.blackberryfarm.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45389972</guid><pubDate>Thu, 24 Jun 2021 03:50:17 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/45389972/the_connected_table_live_06_23_2021.mp3" length="51337039" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Dinner at The Barn at Blackberry Farm® in Walland, TN is a sensory experience drawn from seasonal products, many grown on-site. Executive Chef Cassidee Dabney discusses Blackberry Farm’s signature Foothills Cuisine® and some of the special people who...</itunes:subtitle><itunes:summary><![CDATA[Dinner at The Barn at Blackberry Farm® in Walland, TN is a sensory experience drawn from seasonal products, many grown on-site. Executive Chef Cassidee Dabney discusses Blackberry Farm’s signature Foothills Cuisine® and some of the special people who make visiting unique such as John Coykendall, Master Gardener and heirloom seed saver; Jim Sanford, trainer of the Lagotto Romagnolo “truffle dogs;” and Sommelier/VP Andy Chabot, who oversees a cellar of 166,000 fine wines. <a href="http://www.blackberryfarm.com" rel="noopener">www.blackberryfarm.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2140</itunes:duration><itunes:keywords>business,celebrities,deankpiper,dining,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,travel,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>France Meets New Orleans at Degas House</title><link>https://www.spreaker.com/episode/france-meets-new-orleans-at-degas-house--45332820</link><description><![CDATA[French Impressionist Artist Edgar Degas lived at his maternal family's home in New Orleans on tree-lined Esplanade Avenue from 1872 to 1873 and produced more than two dozen paintings, drawings and letters. Now part of the French Ministry of Culture's network of Maisons des Illustres (Houses of the Illustrious), Degas House serves as a museum to the artist, a bed and breakfast inn and a wedding venue. Current proprietor, David Villarubia, shares the history of Degas House. <a href="http://www.degashouse.com" rel="noopener">www.degashouse.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45332820</guid><pubDate>Wed, 16 Jun 2021 23:19:30 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/45332820/the_connected_table_live_06_16_2021.mp3" length="21942622" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>French Impressionist Artist Edgar Degas lived at his maternal family's home in New Orleans on tree-lined Esplanade Avenue from 1872 to 1873 and produced more than two dozen paintings, drawings and letters. Now part of the French Ministry of Culture's...</itunes:subtitle><itunes:summary><![CDATA[French Impressionist Artist Edgar Degas lived at his maternal family's home in New Orleans on tree-lined Esplanade Avenue from 1872 to 1873 and produced more than two dozen paintings, drawings and letters. Now part of the French Ministry of Culture's network of Maisons des Illustres (Houses of the Illustrious), Degas House serves as a museum to the artist, a bed and breakfast inn and a wedding venue. Current proprietor, David Villarubia, shares the history of Degas House. <a href="http://www.degashouse.com" rel="noopener">www.degashouse.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1372</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,historicinns,internetradio,music,neworleans,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Cheetie Kumar, Garland Raleigh, N.C.</title><link>https://www.spreaker.com/episode/cheetie-kumar-garland-raleigh-n-c--45241764</link><description><![CDATA[Raleigh, North Carolina is a hot dining destination for the culinary curious. An example is Cheetie Kumar's Garland, whose Indian-Asian seasonally inspired menu hits all the high notes of textures, colors and flavors, drawing upon Kumar's youth living in India and also in the Bronx when her family moved to the U.S. A self-taught chef, Kumar was first drawn to Raleigh through the music scene. She is also a rock guitarist who plays with the band, Birds of Avalon. <a href="http://www.garlandraleigh.com" rel="noopener">www.garlandraleigh.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45241764</guid><pubDate>Thu, 10 Jun 2021 03:47:38 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/45241764/the_connected_table_live_06_09_2021.mp3" length="42039353" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Raleigh, North Carolina is a hot dining destination for the culinary curious. An example is Cheetie Kumar's Garland, whose Indian-Asian seasonally inspired menu hits all the high notes of textures, colors and flavors, drawing upon Kumar's youth living...</itunes:subtitle><itunes:summary><![CDATA[Raleigh, North Carolina is a hot dining destination for the culinary curious. An example is Cheetie Kumar's Garland, whose Indian-Asian seasonally inspired menu hits all the high notes of textures, colors and flavors, drawing upon Kumar's youth living in India and also in the Bronx when her family moved to the U.S. A self-taught chef, Kumar was first drawn to Raleigh through the music scene. She is also a rock guitarist who plays with the band, Birds of Avalon. <a href="http://www.garlandraleigh.com" rel="noopener">www.garlandraleigh.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2628</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,northcarolina,pipemanradio,podcast,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Gianfranco Sorrentino, Il Gattopardo, NY</title><link>https://www.spreaker.com/episode/gianfranco-sorrentino-il-gattopardo-ny--45055428</link><description><![CDATA[Gianfranco Sorrentino is Managing Partner of top-rated restaurants in New York City serving exquisite southern Italian cuisine. Each has historic significance. Il Gattopardo is located in the Rockefeller family's Beaux Art townhouse. The Leopard at Des Artistes is located at Hotel des Artistes, a former artists’ coop, home to playwright, Noel Coward; dancer, Isadora Duncan and artist, Norman Rockwell. A third, Mozzarella y Vino, is an "enoteca" serving eclectic Italian wines and casual Italian.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45055428</guid><pubDate>Thu, 27 May 2021 23:30:05 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/45055428/the_connected_table_live_05_26_2021.mp3" length="50045018" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Gianfranco Sorrentino is Managing Partner of top-rated restaurants in New York City serving exquisite southern Italian cuisine. Each has historic significance. Il Gattopardo is located in the Rockefeller family's Beaux Art townhouse. The Leopard at...</itunes:subtitle><itunes:summary><![CDATA[Gianfranco Sorrentino is Managing Partner of top-rated restaurants in New York City serving exquisite southern Italian cuisine. Each has historic significance. Il Gattopardo is located in the Rockefeller family's Beaux Art townhouse. The Leopard at Des Artistes is located at Hotel des Artistes, a former artists’ coop, home to playwright, Noel Coward; dancer, Isadora Duncan and artist, Norman Rockwell. A third, Mozzarella y Vino, is an "enoteca" serving eclectic Italian wines and casual Italian.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3128</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,newyorkresaurants,pipemanradio,podcast,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sipping Spain's Marques de Caceres Wines</title><link>https://www.spreaker.com/episode/sipping-spain-s-marques-de-caceres-wines--45066911</link><description><![CDATA[Founded in Rioja in 1970 by Enrique Forner, Spain’s Marqués de Cáceres has become a global leader in wine. Since joining her father in 1983, Cristina Forner has overseen the expansion of the company brand to include wines from Rías Baixas, Rueda, and the Penedès. CEO since 2007, Forner continues to build on the legacy of Marqués de Cáceres with the family’s most recent acquisition, in 2019, of Bodegas Finca La Capilla in Ribera Del Duero. U.S. importer: Vineyard Brands. <a href="http://www.vineyardbrands.com" rel="noopener">www.vineyardbrands.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/45066911</guid><pubDate>Thu, 27 May 2021 18:20:30 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/45066911/sipping_spain_s_marques_de_caceres_wines.mp3" length="14266823" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Founded in Rioja in 1970 by Enrique Forner, Spain’s Marqués de Cáceres has become a global leader in wine. Since joining her father in 1983, Cristina Forner has overseen the expansion of the company brand to include wines from Rías Baixas, Rueda, and...</itunes:subtitle><itunes:summary><![CDATA[Founded in Rioja in 1970 by Enrique Forner, Spain’s Marqués de Cáceres has become a global leader in wine. Since joining her father in 1983, Cristina Forner has overseen the expansion of the company brand to include wines from Rías Baixas, Rueda, and the Penedès. CEO since 2007, Forner continues to build on the legacy of Marqués de Cáceres with the family’s most recent acquisition, in 2019, of Bodegas Finca La Capilla in Ribera Del Duero. U.S. importer: Vineyard Brands. <a href="http://www.vineyardbrands.com" rel="noopener">www.vineyardbrands.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>892</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,heconnectedtablesips,internetradio,music,pipemanradio,podcast,rioja,selfhelp,spanishwine,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Nuts For Georgia Pecans-Meet the Growers</title><link>https://www.spreaker.com/episode/nuts-for-georgia-pecans-meet-the-growers--44936260</link><description><![CDATA[Are you a fan of pecan pie, pecan cookies or butter pecan ice cream? Meet Alex and Staci Willson, members of family-run Sunnyland Farms, a grower and manufacturer of pecans and pecan products located in Albany, the capital of Georgia pecan production. Family-run since 1948, Sunnyland Farms has 1760 acres with 600,000 pecan trees. Alex and Staci share how this meaty nut is cultivated, pecan history, different pecan varietals and how to enjoy in your favorite dishes. <a href="http://www.sunnylandfarms.com" rel="noopener">www.sunnylandfarms.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44936260</guid><pubDate>Thu, 20 May 2021 21:14:50 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44936260/the_connected_table_live_05_19_2021.mp3" length="49450680" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Are you a fan of pecan pie, pecan cookies or butter pecan ice cream? Meet Alex and Staci Willson, members of family-run Sunnyland Farms, a grower and manufacturer of pecans and pecan products located in Albany, the capital of Georgia pecan production....</itunes:subtitle><itunes:summary><![CDATA[Are you a fan of pecan pie, pecan cookies or butter pecan ice cream? Meet Alex and Staci Willson, members of family-run Sunnyland Farms, a grower and manufacturer of pecans and pecan products located in Albany, the capital of Georgia pecan production. Family-run since 1948, Sunnyland Farms has 1760 acres with 600,000 pecan trees. Alex and Staci share how this meaty nut is cultivated, pecan history, different pecan varietals and how to enjoy in your favorite dishes. <a href="http://www.sunnylandfarms.com" rel="noopener">www.sunnylandfarms.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3091</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,nuts,pecans,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Virginia Wine: Bigger Than A Drink</title><link>https://www.spreaker.com/episode/virginia-wine-bigger-than-a-drink--44936107</link><description><![CDATA[Virginia is home to over 300 wineries and eight designated AVAs, making it an ideal destination for wine aficionados looking for a road trip combining beautiful scenery with great wine and food. Frank Morgan, Host of Virginia Wine Chat, discusses Virginia’s different appellations and a few standout grapes, including Petit Manseng, Chardonnay, Viognier, Cabernet Franc and Petit Verdot. We taste selections from three Virginia producers and discuss food pairings. #vawine <a href="http://www.virginiawine.org" rel="noopener">www.virginiawine.org</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44936107</guid><pubDate>Thu, 20 May 2021 21:07:08 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44936107/virginia_wines_with_frank_morgan.mp3" length="15861330" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Virginia is home to over 300 wineries and eight designated AVAs, making it an ideal destination for wine aficionados looking for a road trip combining beautiful scenery with great wine and food. Frank Morgan, Host of Virginia Wine Chat, discusses...</itunes:subtitle><itunes:summary><![CDATA[Virginia is home to over 300 wineries and eight designated AVAs, making it an ideal destination for wine aficionados looking for a road trip combining beautiful scenery with great wine and food. Frank Morgan, Host of Virginia Wine Chat, discusses Virginia’s different appellations and a few standout grapes, including Petit Manseng, Chardonnay, Viognier, Cabernet Franc and Petit Verdot. We taste selections from three Virginia producers and discuss food pairings. #vawine <a href="http://www.virginiawine.org" rel="noopener">www.virginiawine.org</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>992</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,vawine,virginiawine,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Laura Díaz Muñoz, Ehlers Estate, Napa</title><link>https://www.spreaker.com/episode/laura-diaz-munoz-ehlers-estate-napa--44911881</link><description><![CDATA[Ehlers Estate is a picturesque 42-acre vineyard in Saint Helena, CA dating to the 1800s with a rich history. Run by the Leducq Foundation, a trust established in 1996 by French Entrepreneur, Jean Leducq and his wife Sylviane, Ehlers Estate was modeled after a traditional Bordeaux chateau. The vineyards, all planted to Bordeaux varietals, are certified organic. Winemaker and General Manager Laura Díaz Muñoz discusses Ehlers Estate and four of its signature wines. <a href="http://www.ehlersestate.com" rel="noopener">www.ehlersestate.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44911881</guid><pubDate>Wed, 19 May 2021 15:47:21 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44911881/laura_diaz_munoz_ehlers_estate_napa.mp3" length="12211715" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Ehlers Estate is a picturesque 42-acre vineyard in Saint Helena, CA dating to the 1800s with a rich history. Run by the Leducq Foundation, a trust established in 1996 by French Entrepreneur, Jean Leducq and his wife Sylviane, Ehlers Estate was modeled...</itunes:subtitle><itunes:summary><![CDATA[Ehlers Estate is a picturesque 42-acre vineyard in Saint Helena, CA dating to the 1800s with a rich history. Run by the Leducq Foundation, a trust established in 1996 by French Entrepreneur, Jean Leducq and his wife Sylviane, Ehlers Estate was modeled after a traditional Bordeaux chateau. The vineyards, all planted to Bordeaux varietals, are certified organic. Winemaker and General Manager Laura Díaz Muñoz discusses Ehlers Estate and four of its signature wines. <a href="http://www.ehlersestate.com" rel="noopener">www.ehlersestate.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>764</itunes:duration><itunes:keywords>businessradio,californiawines,celebrities,deankpiper,empowerment,entertainment,internetradio,meat,minipodcasts,music,napavalleywines,newzealand,pipemanradio,podcast,powerofpipeman,society&amp;culture,talk4media,talk4podcasting,talk4radio,theconnectedtablelive</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Cristina Forner, CEO, Marqués de Cáceres</title><link>https://www.spreaker.com/episode/cristina-forner-ceo-marques-de-caceres--44805006</link><description><![CDATA[A leading woman of wine in Spain and the world, Cristina Forner continues the legacy of Marqués de Cáceres in Rioja founded by her father, Enrique Forner, in 1970. She joined Marqués de Cáceres in 1983 and was named CEO in 2007. Forner has overseen the company's impressive global expansion, extended brand production into Rueda, Rías Baixas and Penedès and in 2019 acquired Bodegas Finca La Capilla in Ribera Del Duero. U.S. importer: Vineyard Brands, <a href="http://www.vineyardbrands.com" rel="noopener">www.vineyardbrands.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44805006</guid><pubDate>Fri, 14 May 2021 03:31:55 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44805006/the_connected_table_live_05_12_2021.mp3" length="30910011" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A leading woman of wine in Spain and the world, Cristina Forner continues the legacy of Marqués de Cáceres in Rioja founded by her father, Enrique Forner, in 1970. She joined Marqués de Cáceres in 1983 and was named CEO in 2007. Forner has overseen...</itunes:subtitle><itunes:summary><![CDATA[A leading woman of wine in Spain and the world, Cristina Forner continues the legacy of Marqués de Cáceres in Rioja founded by her father, Enrique Forner, in 1970. She joined Marqués de Cáceres in 1983 and was named CEO in 2007. Forner has overseen the company's impressive global expansion, extended brand production into Rueda, Rías Baixas and Penedès and in 2019 acquired Bodegas Finca La Capilla in Ribera Del Duero. U.S. importer: Vineyard Brands, <a href="http://www.vineyardbrands.com" rel="noopener">www.vineyardbrands.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1932</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,rioja,selfhelp,spanishwines,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Brooke Bobyak, Bella Union Wines</title><link>https://www.spreaker.com/episode/brooke-bobyak-bella-union-wines--44804867</link><description><![CDATA[Bella Union Winery in Rutherford, Napa Valley was founded in 2012 by the partners of Far Niente and Nickel & Nickel. The winery is located on a 25-acre Cabernet Sauvignon vineyard that runs along Bella Oaks Lane, known as the Bella Union Roadway in the late 1800s. Brooke Bobyak has worked with Far Niente since 2018 and was appointed Bella Union winemaker in 2021. She discusses Bella Union’s signature Cabernet Sauvignon and Sauvignon Blanc wines and food pairings. <a href="http://www.bellaunionwinery.com" rel="noopener">www.bellaunionwinery.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44804867</guid><pubDate>Fri, 14 May 2021 03:27:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44804867/brooke_bobyak_bella_union_wines.mp3" length="7454499" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Bella Union Winery in Rutherford, Napa Valley was founded in 2012 by the partners of Far Niente and Nickel &amp; Nickel. The winery is located on a 25-acre Cabernet Sauvignon vineyard that runs along Bella Oaks Lane, known as the Bella Union Roadway in...</itunes:subtitle><itunes:summary><![CDATA[Bella Union Winery in Rutherford, Napa Valley was founded in 2012 by the partners of Far Niente and Nickel & Nickel. The winery is located on a 25-acre Cabernet Sauvignon vineyard that runs along Bella Oaks Lane, known as the Bella Union Roadway in the late 1800s. Brooke Bobyak has worked with Far Niente since 2018 and was appointed Bella Union winemaker in 2021. She discusses Bella Union’s signature Cabernet Sauvignon and Sauvignon Blanc wines and food pairings. <a href="http://www.bellaunionwinery.com" rel="noopener">www.bellaunionwinery.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>466</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,napavalleywines,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio,wines</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Liz Williams, SoFAB, on Southern Food</title><link>https://www.spreaker.com/episode/liz-williams-sofab-on-southern-food--44652799</link><description><![CDATA[Elizabeth Williams is President of the National Food & Beverage Foundation and Founder of the Southern Food & Beverage Museum in New Orleans, which houses food and beverage exhibits from every southern state, the Museum of the American Cocktail and an extensive library of cookbooks, culinary ephemera and more. Born and raised in New Orleans, Williams was always fascinated by the crossroads of food and culture and shares interesting stories about different food traditions. <a href="http://www.southernfood.org" rel="noopener">www.southernfood.org</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44652799</guid><pubDate>Thu, 06 May 2021 10:35:11 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44652799/the_connected_table_live_05_05_2021.mp3" length="49838547" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Elizabeth Williams is President of the National Food &amp; Beverage Foundation and Founder of the Southern Food &amp; Beverage Museum in New Orleans, which houses food and beverage exhibits from every southern state, the Museum of the American Cocktail and an...</itunes:subtitle><itunes:summary><![CDATA[Elizabeth Williams is President of the National Food & Beverage Foundation and Founder of the Southern Food & Beverage Museum in New Orleans, which houses food and beverage exhibits from every southern state, the Museum of the American Cocktail and an extensive library of cookbooks, culinary ephemera and more. Born and raised in New Orleans, Williams was always fascinated by the crossroads of food and culture and shares interesting stories about different food traditions. <a href="http://www.southernfood.org" rel="noopener">www.southernfood.org</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3115</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,museums,music,pipemanradio,podcast,selfhelp,southernfood,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Exploring DETAILS by Sinegal Estate</title><link>https://www.spreaker.com/episode/exploring-details-by-sinegal-estate--44636608</link><description><![CDATA[In 2013, James Sinegal, co-founder/former CEO of Costco, and son, David, a Costco wine buyer, established Sinegal Estate in St. Helena to produce iconic Bordeaux blend Napa Valley Cabernet wine. In 2020, they launched DETAILS by Sinegal Estate, sourcing grapes in Sonoma Valley and using a 1,403-step production process. David Sinegal explains DETAILS’ brand mission to make a Cabernet Sauvignon blend with concentrated fruit and soft tannins that is approachable and affordable. <a href="http://www.detailswines.com" rel="noopener">www.detailswines.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44636608</guid><pubDate>Wed, 05 May 2021 01:52:10 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44636608/exploring_details_with_sinegal_estate.mp3" length="11333568" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>In 2013, James Sinegal, co-founder/former CEO of Costco, and son, David, a Costco wine buyer, established Sinegal Estate in St. Helena to produce iconic Bordeaux blend Napa Valley Cabernet wine. In 2020, they launched DETAILS by Sinegal Estate,...</itunes:subtitle><itunes:summary><![CDATA[In 2013, James Sinegal, co-founder/former CEO of Costco, and son, David, a Costco wine buyer, established Sinegal Estate in St. Helena to produce iconic Bordeaux blend Napa Valley Cabernet wine. In 2020, they launched DETAILS by Sinegal Estate, sourcing grapes in Sonoma Valley and using a 1,403-step production process. David Sinegal explains DETAILS’ brand mission to make a Cabernet Sauvignon blend with concentrated fruit and soft tannins that is approachable and affordable. <a href="http://www.detailswines.com" rel="noopener">www.detailswines.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>709</itunes:duration><itunes:keywords>business,californiawine,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Bobbie Lloyd, Magnolia Bakery</title><link>https://www.spreaker.com/episode/bobbie-lloyd-magnolia-bakery--44550646</link><description><![CDATA[Magnolia Bakery in NYC's West Village drew legions of fans after a spotlight episode in the hit TV series "Sex in the City." Magnolia Bakery's Chief Baking Officer, Bobbie Lloyd, oversees recipe development and management of this beloved bakery which, under her stewardship has expanded to multiple locations. In her cookbook, "The Magnolia Bakery Handbook" (Harper Design) she provides 150 recipes and techniques for the home baker, from cupcakes, cookies and cakes to pies and banana pudding.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44550646</guid><pubDate>Thu, 29 Apr 2021 01:46:21 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44550646/the_connected_table_live_04_28_2021.mp3" length="50979575" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Magnolia Bakery in NYC's West Village drew legions of fans after a spotlight episode in the hit TV series "Sex in the City." Magnolia Bakery's Chief Baking Officer, Bobbie Lloyd, oversees recipe development and management of this beloved bakery which,...</itunes:subtitle><itunes:summary><![CDATA[Magnolia Bakery in NYC's West Village drew legions of fans after a spotlight episode in the hit TV series "Sex in the City." Magnolia Bakery's Chief Baking Officer, Bobbie Lloyd, oversees recipe development and management of this beloved bakery which, under her stewardship has expanded to multiple locations. In her cookbook, "The Magnolia Bakery Handbook" (Harper Design) she provides 150 recipes and techniques for the home baker, from cupcakes, cookies and cakes to pies and banana pudding.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3187</itunes:duration><itunes:keywords>baking,business,celebrities,cooking,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>The Women Leading Commander's Palace</title><link>https://www.spreaker.com/episode/the-women-leading-commander-s-palace--44429560</link><description><![CDATA[For the first time in its history, Commander’s Palace in New Orleans has a woman chef leading the kitchen. Chef Megan “Meg” Bickford has called Commander’s Palace her culinary home since 2008 and was named Executive Chef in 2020. She discusses the restaurant’s Haute Creole menu, whose ingredients are 90% locally sourced. Lally Brennan, family co-proprietor of Commander's Palace with cousin, Tí Adelaide Martin, discusses her approach to hospitality and treating customers and staff like family.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44429560</guid><pubDate>Thu, 22 Apr 2021 00:12:17 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44429560/the_connected_table_live_04_21_2021.mp3" length="49553080" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>For the first time in its history, Commander’s Palace in New Orleans has a woman chef leading the kitchen. Chef Megan “Meg” Bickford has called Commander’s Palace her culinary home since 2008 and was named Executive Chef in 2020. She discusses the...</itunes:subtitle><itunes:summary><![CDATA[For the first time in its history, Commander’s Palace in New Orleans has a woman chef leading the kitchen. Chef Megan “Meg” Bickford has called Commander’s Palace her culinary home since 2008 and was named Executive Chef in 2020. She discusses the restaurant’s Haute Creole menu, whose ingredients are 90% locally sourced. Lally Brennan, family co-proprietor of Commander's Palace with cousin, Tí Adelaide Martin, discusses her approach to hospitality and treating customers and staff like family.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3098</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,neworleans,pipemanradio,podcast,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Rania Zayyat, CoFounder, Be The Change</title><link>https://www.spreaker.com/episode/rania-zayyat-cofounder-be-the-change--44408328</link><description><![CDATA[Be the Change is a virtual job fair for the wine, spirits & beer industry that supports diversity, inclusion and equality in hiring and helps streamline the job search process. Launched in December 2020 with a second fair April 22, 2021, Be the Change has formed a partnership with the Thurgood Marshall College Fund to provide job opportunities for its graduates. Rania Zayyat, Cofounder of Be The Change and Founder of nonprofit, Lift Collective, discusses the program. <a href="http://www.bethechangejobfair.com" rel="noopener">www.bethechangejobfair.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44408328</guid><pubDate>Tue, 20 Apr 2021 15:41:49 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44408328/rania_zayyat_cofounder_be_the_change.mp3" length="13318686" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Be the Change is a virtual job fair for the wine, spirits &amp; beer industry that supports diversity, inclusion and equality in hiring and helps streamline the job search process. Launched in December 2020 with a second fair April 22, 2021, Be the Change...</itunes:subtitle><itunes:summary><![CDATA[Be the Change is a virtual job fair for the wine, spirits & beer industry that supports diversity, inclusion and equality in hiring and helps streamline the job search process. Launched in December 2020 with a second fair April 22, 2021, Be the Change has formed a partnership with the Thurgood Marshall College Fund to provide job opportunities for its graduates. Rania Zayyat, Cofounder of Be The Change and Founder of nonprofit, Lift Collective, discusses the program. <a href="http://www.bethechangejobfair.com" rel="noopener">www.bethechangejobfair.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>833</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio,wineindustry</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Delia &amp; Alan Viader- Viader Winery, Napa</title><link>https://www.spreaker.com/episode/delia-alan-viader-viader-winery-napa--44338899</link><description><![CDATA[Born and raised in Buenos Aires, Argentina, Delia Viader is founder of family-run Viader Vineyards & Winery, located on Howell Mountain in Napa Valley. Established in 1986, Viader produces critically acclaimed small lot Bordeaux blends. Viader’s first bottled vintage was 1989 with 1200 cases. Its 1997 vintage was named #2 in The Wine Spectator Top 100 Wines. The following year, Viader’s 1998 red blend was ranked #3. Delia and son and winemaker, Alan Viader, discuss Viader’s vision and wines.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44338899</guid><pubDate>Thu, 15 Apr 2021 00:38:16 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44338899/the_connected_table_live_04_14_2021.mp3" length="50789404" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Born and raised in Buenos Aires, Argentina, Delia Viader is founder of family-run Viader Vineyards &amp; Winery, located on Howell Mountain in Napa Valley. Established in 1986, Viader produces critically acclaimed small lot Bordeaux blends. Viader’s first...</itunes:subtitle><itunes:summary><![CDATA[Born and raised in Buenos Aires, Argentina, Delia Viader is founder of family-run Viader Vineyards & Winery, located on Howell Mountain in Napa Valley. Established in 1986, Viader produces critically acclaimed small lot Bordeaux blends. Viader’s first bottled vintage was 1989 with 1200 cases. Its 1997 vintage was named #2 in The Wine Spectator Top 100 Wines. The following year, Viader’s 1998 red blend was ranked #3. Delia and son and winemaker, Alan Viader, discuss Viader’s vision and wines.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3175</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,napavalleywine,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,womenwine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Salvatore Avallone, Villa Matilde</title><link>https://www.spreaker.com/episode/salvatore-avallone-villa-matilde--44310382</link><description><![CDATA[“Vinum Falernum,” the ancient wines of Campania, were considered grand cru wines of their era, produced from indigenous Aglianico, Piedirosso, Falanghina and Greco di Tufo varieties. Salvatore Avallone, Co-CEO of Villa Matilde Avallone (with sister, Maria Ida), discusses the significance of Falernum wines and his father’s research on the subject to start Villa Matilde, located at Falerno del Massico, on the northwestern coast of Campania. The family also owns vineyards in Irpinia and Benevento.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44310382</guid><pubDate>Mon, 12 Apr 2021 23:49:33 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44310382/the_connected_table_live_04_07_2021.mp3" length="59064060" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>“Vinum Falernum,” the ancient wines of Campania, were considered grand cru wines of their era, produced from indigenous Aglianico, Piedirosso, Falanghina and Greco di Tufo varieties. Salvatore Avallone, Co-CEO of Villa Matilde Avallone (with sister,...</itunes:subtitle><itunes:summary><![CDATA[“Vinum Falernum,” the ancient wines of Campania, were considered grand cru wines of their era, produced from indigenous Aglianico, Piedirosso, Falanghina and Greco di Tufo varieties. Salvatore Avallone, Co-CEO of Villa Matilde Avallone (with sister, Maria Ida), discusses the significance of Falernum wines and his father’s research on the subject to start Villa Matilde, located at Falerno del Massico, on the northwestern coast of Campania. The family also owns vineyards in Irpinia and Benevento.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2461</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,italianwine,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>French Cooking &amp; Cocktails with Two Pros</title><link>https://www.spreaker.com/episode/french-cooking-cocktails-with-two-pros--44139291</link><description><![CDATA[Who doesn't dream of moving to France to immerse in its food and drink culture? Susan Herrmann Loomis moved to France to study cooking. She landed a job working with Patricia Wells and now runs a French cooking school. She is author of 14 cookbooks, including the recent, Plat Du Jour: French Dinners Made Easy. Forest Collins moved to France to study the language. She runs 52 Martinis, a cocktail and spirits blog that covers the bars of Paris and beyond. She hosts the Paris Cocktail Talk podcast.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44139291</guid><pubDate>Thu, 01 Apr 2021 02:21:40 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44139291/the_connected_table_live_03_31_2021.mp3" length="75755678" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Who doesn't dream of moving to France to immerse in its food and drink culture? Susan Herrmann Loomis moved to France to study cooking. She landed a job working with Patricia Wells and now runs a French cooking school. She is author of 14 cookbooks,...</itunes:subtitle><itunes:summary><![CDATA[Who doesn't dream of moving to France to immerse in its food and drink culture? Susan Herrmann Loomis moved to France to study cooking. She landed a job working with Patricia Wells and now runs a French cooking school. She is author of 14 cookbooks, including the recent, Plat Du Jour: French Dinners Made Easy. Forest Collins moved to France to study the language. She runs 52 Martinis, a cocktail and spirits blog that covers the bars of Paris and beyond. She hosts the Paris Cocktail Talk podcast.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3157</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,frenchcocktails,frenchcooking,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Meet Two Artisan Virginia Wine Producers</title><link>https://www.spreaker.com/episode/meet-two-artisan-virginia-wine-producers--44041284</link><description><![CDATA[Virginia winemakers Rachel Stinson-Vrooman and husband Nathan Vrooman oversee production at their family wineries. Rachel and father, Scott Stinson, oversee Stinson Vineyards in Crozet (Monticello AVA). They make small lot wines using vinifera grapes in an old 3-car garage-turned winery. Nathan Vrooman oversees winemaking at his family's Ankida Ridge in the Blue Ridge Mountains (Amherst County). Ankida Ridge produces small lot, minimal intervention, Bourgogne-style Chardonnay and Pinot Noir.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/44041284</guid><pubDate>Thu, 25 Mar 2021 00:51:56 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/44041284/the_connected_table_live_03_24_2021.mp3" length="68937091" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Virginia winemakers Rachel Stinson-Vrooman and husband Nathan Vrooman oversee production at their family wineries. Rachel and father, Scott Stinson, oversee Stinson Vineyards in Crozet (Monticello AVA). They make small lot wines using vinifera grapes...</itunes:subtitle><itunes:summary><![CDATA[Virginia winemakers Rachel Stinson-Vrooman and husband Nathan Vrooman oversee production at their family wineries. Rachel and father, Scott Stinson, oversee Stinson Vineyards in Crozet (Monticello AVA). They make small lot wines using vinifera grapes in an old 3-car garage-turned winery. Nathan Vrooman oversees winemaking at his family's Ankida Ridge in the Blue Ridge Mountains (Amherst County). Ankida Ridge produces small lot, minimal intervention, Bourgogne-style Chardonnay and Pinot Noir.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2873</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,vawines,virginiawines,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Breaking Bread w/Leidenheimer Baking Co</title><link>https://www.spreaker.com/episode/breaking-bread-w-leidenheimer-baking-co--43939997</link><description><![CDATA[New Orleans is known for its po’boys and muffuletta sandwiches made with signature breads, many of which are baked by 125- year-old Leidenheimer Baking Co. George Leidenheimer emigrated to New Orleans from Germany and founded his namesake bakery in 1896. Fourth generation family members Robert J. Whann, IV, ("Sandy") and sister, Katherine Whann, now oversee Leidenheimer Baking Co. and its time-honored recipes. Sandy Whann discusses the Leidenhemer story and a little po'boy history.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43939997</guid><pubDate>Wed, 17 Mar 2021 22:41:15 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/43939997/the_connected_table_live_03_17_2021.mp3" length="73972664" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>New Orleans is known for its po’boys and muffuletta sandwiches made with signature breads, many of which are baked by 125- year-old Leidenheimer Baking Co. George Leidenheimer emigrated to New Orleans from Germany and founded his namesake bakery in...</itunes:subtitle><itunes:summary><![CDATA[New Orleans is known for its po’boys and muffuletta sandwiches made with signature breads, many of which are baked by 125- year-old Leidenheimer Baking Co. George Leidenheimer emigrated to New Orleans from Germany and founded his namesake bakery in 1896. Fourth generation family members Robert J. Whann, IV, ("Sandy") and sister, Katherine Whann, now oversee Leidenheimer Baking Co. and its time-honored recipes. Sandy Whann discusses the Leidenhemer story and a little po'boy history.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3083</itunes:duration><itunes:keywords>bread,business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,neworleans,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Scot Craig, Katie's Mid-City New Orleans</title><link>https://www.spreaker.com/episode/scot-craig-katie-s-mid-city-new-orleans--43845904</link><description><![CDATA[In a city of great meals, Katie's in New Orleans' Mid-City neighborhood is that casual restaurant on the corner you return to often for consistently good food and generous portions. Opened in 1984 and named after the founder's grandmother, the Craig family took over Katie's in 1994. Executive Chef/Owner Scot Craig discusses his creative spin on the menu from po'boys and pizzas to heaping platters of Louisiana seafood. Katie's has been featured on Guy Fieri's "Diners, Drive-Ins and Dives."<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43845904</guid><pubDate>Thu, 11 Mar 2021 19:08:47 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/43845904/the_connected_table_live_03_10_2021.mp3" length="69641144" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>In a city of great meals, Katie's in New Orleans' Mid-City neighborhood is that casual restaurant on the corner you return to often for consistently good food and generous portions. Opened in 1984 and named after the founder's grandmother, the Craig...</itunes:subtitle><itunes:summary><![CDATA[In a city of great meals, Katie's in New Orleans' Mid-City neighborhood is that casual restaurant on the corner you return to often for consistently good food and generous portions. Opened in 1984 and named after the founder's grandmother, the Craig family took over Katie's in 1994. Executive Chef/Owner Scot Craig discusses his creative spin on the menu from po'boys and pizzas to heaping platters of Louisiana seafood. Katie's has been featured on Guy Fieri's "Diners, Drive-Ins and Dives."<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2902</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,neworleans,pipemanradio,podcast,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Natalie Christensen &amp; Adam Yellin</title><link>https://www.spreaker.com/episode/natalie-christensen-adam-yellin--43797864</link><description><![CDATA[New Zealand native Natalie Christensen is Chief Winemaker at Yealands in the Marlborough appellation of the South Island. Before attaining her oenology degree, Christensen earned a Master's in music and is an accomplished double bass player. She discusses Yealands' location, wines, and sustainability. New Orleans native Adam Yellin is executive chef/co-owner of Local Catch Bar & Grill in Santa Rosa Beach, Florida. His menu blends creole and Baja flavors to local seafood and popular fish tacos.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43797864</guid><pubDate>Mon, 08 Mar 2021 20:33:48 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/43797864/the_connected_table_live_03_03_2021.mp3" length="74596468" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>New Zealand native Natalie Christensen is Chief Winemaker at Yealands in the Marlborough appellation of the South Island. Before attaining her oenology degree, Christensen earned a Master's in music and is an accomplished double bass player. She...</itunes:subtitle><itunes:summary><![CDATA[New Zealand native Natalie Christensen is Chief Winemaker at Yealands in the Marlborough appellation of the South Island. Before attaining her oenology degree, Christensen earned a Master's in music and is an accomplished double bass player. She discusses Yealands' location, wines, and sustainability. New Orleans native Adam Yellin is executive chef/co-owner of Local Catch Bar & Grill in Santa Rosa Beach, Florida. His menu blends creole and Baja flavors to local seafood and popular fish tacos.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3109</itunes:duration><itunes:keywords>business,celebrities,chefs,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnecedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Author Michael Twitty/Advocate Lia Jones</title><link>https://www.spreaker.com/episode/author-michael-twitty-advocate-lia-jones--43641927</link><description><![CDATA[Michael Twitty explores the links between food, cultural identity and ancestry in his award-winning book, The Cooking Gene, which documents his own genealogical search from the USA to Africa. A scholar on both Judaic and Afro-American culture and heritage, Twitty writes the food blog, Afroculinaria. After two decades working in hospitality and experiencing marginalization, Lia Jones founded Diversity in Food & Beverage to advocate for better diversity, equality and inclusion within the industry.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43641927</guid><pubDate>Thu, 25 Feb 2021 22:46:15 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/43641927/the_connected_table_live_02_24_2021.mp3" length="74476096" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Michael Twitty explores the links between food, cultural identity and ancestry in his award-winning book, The Cooking Gene, which documents his own genealogical search from the USA to Africa. A scholar on both Judaic and Afro-American culture and...</itunes:subtitle><itunes:summary><![CDATA[Michael Twitty explores the links between food, cultural identity and ancestry in his award-winning book, The Cooking Gene, which documents his own genealogical search from the USA to Africa. A scholar on both Judaic and Afro-American culture and heritage, Twitty writes the food blog, Afroculinaria. After two decades working in hospitality and experiencing marginalization, Lia Jones founded Diversity in Food & Beverage to advocate for better diversity, equality and inclusion within the industry.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3104</itunes:duration><itunes:keywords>business,celebrities,deankpiper,diversity,empowerment,entertainment,equality,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>André Hueston Mack, Maison Noir Wines</title><link>https://www.spreaker.com/episode/andre-hueston-mack-maison-noir-wines--43537773</link><description><![CDATA[At age 30, André Hueston Mack was named Best Young Sommelier by a prestigious culinary group, the first African American to achieve this honor. His career path led him to Napa to become sommelier at Chef Thomas Keller's French Laundry and to New York as head sommelier for Per Se restaurant. In 2007, Mack started Maison Noir Wines in Oregon, focusing on terroir driven wines with eye-grabbing labels designed by Mack. He also own AndSons, a wine and ham bar in Brooklyn. <a href="http://www.maisonnoirwines" rel="noopener">www.maisonnoirwines</a>..com<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43537773</guid><pubDate>Fri, 19 Feb 2021 04:59:17 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/43537773/the_connected_table_live_02_17_2021.mp3" length="73228487" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>At age 30, André Hueston Mack was named Best Young Sommelier by a prestigious culinary group, the first African American to achieve this honor. His career path led him to Napa to become sommelier at Chef Thomas Keller's French Laundry and to New York...</itunes:subtitle><itunes:summary><![CDATA[At age 30, André Hueston Mack was named Best Young Sommelier by a prestigious culinary group, the first African American to achieve this honor. His career path led him to Napa to become sommelier at Chef Thomas Keller's French Laundry and to New York as head sommelier for Per Se restaurant. In 2007, Mack started Maison Noir Wines in Oregon, focusing on terroir driven wines with eye-grabbing labels designed by Mack. He also own AndSons, a wine and ham bar in Brooklyn. <a href="http://www.maisonnoirwines" rel="noopener">www.maisonnoirwines</a>..com<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3052</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,sommeliers,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Theodora Lee, Owner, Theopolis Vineyards</title><link>https://www.spreaker.com/episode/theodora-lee-owner-theopolis-vineyards--43410366</link><description><![CDATA[Theodora Lee leads a dual life as a senior partner at Littler Mendelson, specialists in employment law, and owner of Theopolis Vineyards in Mendocino County's Yorkville Highlands. A native Texan used to farm life, Lee acquired land to plant vines in 2001 and released her first estate bottled wines in 2014. Theopolis Vineyards' Petite Sirah and Pinot Noir have received awards and top ratings, earning Lee the moniker, "Theo-patra, Queen of the Vineyards." <a href="http://www.theopolisvineyards.com" rel="noopener">www.theopolisvineyards.com</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43410366</guid><pubDate>Fri, 12 Feb 2021 00:40:14 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/43410366/the_connected_table_live_02_10_2021.mp3" length="71436069" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Theodora Lee leads a dual life as a senior partner at Littler Mendelson, specialists in employment law, and owner of Theopolis Vineyards in Mendocino County's Yorkville Highlands. A native Texan used to farm life, Lee acquired land to plant vines in...</itunes:subtitle><itunes:summary><![CDATA[Theodora Lee leads a dual life as a senior partner at Littler Mendelson, specialists in employment law, and owner of Theopolis Vineyards in Mendocino County's Yorkville Highlands. A native Texan used to farm life, Lee acquired land to plant vines in 2001 and released her first estate bottled wines in 2014. Theopolis Vineyards' Petite Sirah and Pinot Noir have received awards and top ratings, earning Lee the moniker, "Theo-patra, Queen of the Vineyards." <a href="http://www.theopolisvineyards.com" rel="noopener">www.theopolisvineyards.com</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2977</itunes:duration><itunes:keywords>business,californiawines,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wines</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Fla. Gulf Coast Oyster Boss, Jeff Tilley</title><link>https://www.spreaker.com/episode/fla-gulf-coast-oyster-boss-jeff-tilley--43278517</link><description><![CDATA[Florida's Gulf Coast is an important source for fresh seafood. For years, the region supplied 90% of Florida's oysters and 10% of the nation’s. Jeff Tilley and son, Reid Tilley, are partners in Oyster Boss, located in Florida’s Panhandle. Tilley explains the differences in wild vs farm oyster cultivation and processing and discusses challenges the Florida oyster industry faces, sustainability, best practices and why knowing the source of your oysters is important. <a href="http://www.oysterboss.com" rel="noopener">www.oysterboss.com</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43278517</guid><pubDate>Thu, 04 Feb 2021 04:30:16 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/43278517/the_connected_table_live_02_03_2021.mp3" length="68019253" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Florida's Gulf Coast is an important source for fresh seafood. For years, the region supplied 90% of Florida's oysters and 10% of the nation’s. Jeff Tilley and son, Reid Tilley, are partners in Oyster Boss, located in Florida’s Panhandle. Tilley...</itunes:subtitle><itunes:summary><![CDATA[Florida's Gulf Coast is an important source for fresh seafood. For years, the region supplied 90% of Florida's oysters and 10% of the nation’s. Jeff Tilley and son, Reid Tilley, are partners in Oyster Boss, located in Florida’s Panhandle. Tilley explains the differences in wild vs farm oyster cultivation and processing and discusses challenges the Florida oyster industry faces, sustainability, best practices and why knowing the source of your oysters is important. <a href="http://www.oysterboss.com" rel="noopener">www.oysterboss.com</a>.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2835</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,floridaforgottencoast,internetradio,music,oysters,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ursula, Charles &amp; Phillipe Massoud</title><link>https://www.spreaker.com/episode/ursula-charles-phillipe-massoud--43156199</link><description><![CDATA[The Massoud family has contributed to the culinary landscape of New York State since the early 1980s. Ursula and Charles Massoud founded Paumanok Vineyards on the North Fork of Long Island in 1983 to produce fine wines from estate-grown vinifera grapes. They later acquired Palmer Vineyards. The family run winery includes sons Kareem, Nabeel and Salim. Nephew Philippe Massoud is owner and executive chef of ilili Restaurant in New York City, which features a menu inspired by his native Lebanon.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43156199</guid><pubDate>Thu, 28 Jan 2021 04:24:26 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/43156199/the_connected_table_live_01_27_2021.mp3" length="74899279" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Massoud family has contributed to the culinary landscape of New York State since the early 1980s. Ursula and Charles Massoud founded Paumanok Vineyards on the North Fork of Long Island in 1983 to produce fine wines from estate-grown vinifera...</itunes:subtitle><itunes:summary><![CDATA[The Massoud family has contributed to the culinary landscape of New York State since the early 1980s. Ursula and Charles Massoud founded Paumanok Vineyards on the North Fork of Long Island in 1983 to produce fine wines from estate-grown vinifera grapes. They later acquired Palmer Vineyards. The family run winery includes sons Kareem, Nabeel and Salim. Nephew Philippe Massoud is owner and executive chef of ilili Restaurant in New York City, which features a menu inspired by his native Lebanon.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3121</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wines</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Meet Hilton Head Social Bakery's Owners</title><link>https://www.spreaker.com/episode/meet-hilton-head-social-bakery-s-owners--43020078</link><description><![CDATA[Chef Philippe Feret and wife, Marissa Feret, own Hilton Head Social Bakery, a must-visit spot for breads, pastries and other baked goods in Hilton Head Island, a top U.S. destination. Born and raised in Normandy, France, where he worked in his father's patisserie, Philippe served as Exec. Chef at legendary restaurants Windows on the World and Tavern on the Green. The couple discusses their popular patisserie & bakery<br />(IG@hiltonheadsocialbakery) and why they enjoy living in Hilton Head.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/43020078</guid><pubDate>Thu, 21 Jan 2021 01:15:19 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/43020078/the_connected_table_live_01_20_2021.mp3" length="58971273" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Philippe Feret and wife, Marissa Feret, own Hilton Head Social Bakery, a must-visit spot for breads, pastries and other baked goods in Hilton Head Island, a top U.S. destination. Born and raised in Normandy, France, where he worked in his...</itunes:subtitle><itunes:summary><![CDATA[Chef Philippe Feret and wife, Marissa Feret, own Hilton Head Social Bakery, a must-visit spot for breads, pastries and other baked goods in Hilton Head Island, a top U.S. destination. Born and raised in Normandy, France, where he worked in his father's patisserie, Philippe served as Exec. Chef at legendary restaurants Windows on the World and Tavern on the Green. The couple discusses their popular patisserie & bakery<br />(IG@hiltonheadsocialbakery) and why they enjoy living in Hilton Head.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2458</itunes:duration><itunes:keywords>business,celebrities,chefs,deankpiper,empowerment,entertainment,hiltonheadisland,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Alpana Singh + A Balanced Glass</title><link>https://www.spreaker.com/episode/alpana-singh-a-balanced-glass--42926638</link><description><![CDATA[Alpana Singh made news as the youngest woman and first South Asian to become a Master Sommelier. Inspired by her parents, Fijian-Indian immigrants who worked in food & restaurants, Singh pursued a hospitality career in wine and became a restaurateur. She is owner of Terra & Vine in Evanston, Il. Wine industry pros Rebecca Hopkins (founder) and Cathy Huyghe (co-curator) discuss A Balanced Glass, a supportive forum to promote self-care in the beverage alcohol community. <a href="http://www.abalancedglass.com" rel="noopener">www.abalancedglass.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/42926638</guid><pubDate>Thu, 14 Jan 2021 02:25:47 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/42926638/the_connected_table_live_01_13_2021.mp3" length="75470420" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Alpana Singh made news as the youngest woman and first South Asian to become a Master Sommelier. Inspired by her parents, Fijian-Indian immigrants who worked in food &amp; restaurants, Singh pursued a hospitality career in wine and became a restaurateur....</itunes:subtitle><itunes:summary><![CDATA[Alpana Singh made news as the youngest woman and first South Asian to become a Master Sommelier. Inspired by her parents, Fijian-Indian immigrants who worked in food & restaurants, Singh pursued a hospitality career in wine and became a restaurateur. She is owner of Terra & Vine in Evanston, Il. Wine industry pros Rebecca Hopkins (founder) and Cathy Huyghe (co-curator) discuss A Balanced Glass, a supportive forum to promote self-care in the beverage alcohol community. <a href="http://www.abalancedglass.com" rel="noopener">www.abalancedglass.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3145</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Alsace Vintners Jacques &amp; Anaïs Cattin</title><link>https://www.spreaker.com/episode/alsace-vintners-jacques-anais-cattin--42821292</link><description><![CDATA[The Cattin family has made wines in a village near Colmar since 1720, when Swiss-born François Cattin settled in Alsace in northeast France. Domaine Joseph Cattin is one of Alsace’s largest family-owned wineries,a leading producer of food-friendly white wines and Crémant d’Alsace. Jacques and Anaïs Sirop Cattin discuss why ancestor and winery namesake, Joseph Cattin was a respected viticulture pioneer in Alsace. They suggest wine and food pairings, from cheeses to global cuisines.<a href="http://www.cattin.fr" rel="noopener">www.cattin.fr</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/42821292</guid><pubDate>Thu, 07 Jan 2021 01:42:22 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/42821292/alsace_s_cattin_family_wine_pioneers.mp3" length="20981901" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Cattin family has made wines in a village near Colmar since 1720, when Swiss-born François Cattin settled in Alsace in northeast France. Domaine Joseph Cattin is one of Alsace’s largest family-owned wineries,a leading producer of food-friendly...</itunes:subtitle><itunes:summary><![CDATA[The Cattin family has made wines in a village near Colmar since 1720, when Swiss-born François Cattin settled in Alsace in northeast France. Domaine Joseph Cattin is one of Alsace’s largest family-owned wineries,a leading producer of food-friendly white wines and Crémant d’Alsace. Jacques and Anaïs Sirop Cattin discuss why ancestor and winery namesake, Joseph Cattin was a respected viticulture pioneer in Alsace. They suggest wine and food pairings, from cheeses to global cuisines.<a href="http://www.cattin.fr" rel="noopener">www.cattin.fr</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>875</itunes:duration><itunes:keywords>alsace,alsacewines,business,celebrities,deankpiper,empowerment,entertainment,frenchwine,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Saru Jayaraman, One Fair Wage</title><link>https://www.spreaker.com/episode/saru-jayaraman-one-fair-wage--42623806</link><description><![CDATA[As President of One Fair Wage & Director of the Food Labor Research Center at University of California, Berkeley, Saru Jayaraman has spent 20+ years organizing and advocating for raising wages and improved working conditions for restaurant and other service workers. In 2020, One Fair Wage issued a report on increased sexual harassment against tipped restaurant workers during the pandemic, underscoring a call for change. Jayaraman was named a Champion of Change by the White House in 2014.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/42623806</guid><pubDate>Wed, 06 Jan 2021 13:00:18 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/42623806/the_connected_table_live_01_06_2021.mp3" length="60262767" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>As President of One Fair Wage &amp; Director of the Food Labor Research Center at University of California, Berkeley, Saru Jayaraman has spent 20+ years organizing and advocating for raising wages and improved working conditions for restaurant and other...</itunes:subtitle><itunes:summary><![CDATA[As President of One Fair Wage & Director of the Food Labor Research Center at University of California, Berkeley, Saru Jayaraman has spent 20+ years organizing and advocating for raising wages and improved working conditions for restaurant and other service workers. In 2020, One Fair Wage issued a report on increased sexual harassment against tipped restaurant workers during the pandemic, underscoring a call for change. Jayaraman was named a Champion of Change by the White House in 2014.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2511</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,maskualharassment,music,pipemanradio,podcast,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Georges Lorentz, Gustave Lorentz, Alsace</title><link>https://www.spreaker.com/episode/georges-lorentz-gustave-lorentz-alsace--42791445</link><description><![CDATA[Georges Lorentz, 7th generation & president at Maison Gustave Lorentz, discusses his family's history and Alsace culture, cuisine and wines. Crémant d’Alsace sparkling wines and Alsace grands crus like Riesling and Pinot Gris offer versatile year-round pairings, from classic choucroute and onion tart to Asian curries, spicy salads and ceviches. Gustave Lorentz practices organic & biodynamic viticulture, resulting in fresh, elegant wines with a sense of place. Great finds! <a href="http://www.gustavelorentz.com" rel="noopener">www.gustavelorentz.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/42791445</guid><pubDate>Tue, 05 Jan 2021 00:39:04 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/42791445/the_connected_table_live_12_16_2020.mp3" length="40188814" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Georges Lorentz, 7th generation &amp; president at Maison Gustave Lorentz, discusses his family's history and Alsace culture, cuisine and wines. Crémant d’Alsace sparkling wines and Alsace grands crus like Riesling and Pinot Gris offer versatile...</itunes:subtitle><itunes:summary><![CDATA[Georges Lorentz, 7th generation & president at Maison Gustave Lorentz, discusses his family's history and Alsace culture, cuisine and wines. Crémant d’Alsace sparkling wines and Alsace grands crus like Riesling and Pinot Gris offer versatile year-round pairings, from classic choucroute and onion tart to Asian curries, spicy salads and ceviches. Gustave Lorentz practices organic & biodynamic viticulture, resulting in fresh, elegant wines with a sense of place. Great finds! <a href="http://www.gustavelorentz.com" rel="noopener">www.gustavelorentz.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1675</itunes:duration><itunes:keywords>alsace,alsacewines,business,celebrities,deankpiper,empowerment,entertainment,frenchwines,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Dr. Laura Catena, Bodega Catena Zapata</title><link>https://www.spreaker.com/episode/dr-laura-catena-bodega-catena-zapata--42548205</link><description><![CDATA[Vintner, physician, mom and "the face of Argentine wine" all refer to Dr. Laura Catena, managing director for her family's winery, Bodega Catena Zapata, and founder of the Catena Institute of Wine. She talks about her dual life on two continents both as a preeminent wine producer and working as an emergency room doctor. Catena discusses the family's approaching to selecting vineyards, researching clonal varieties of Malbec and helping to establish this grape as the star of Argentina's wines.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/42548205</guid><pubDate>Fri, 18 Dec 2020 05:06:45 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/42548205/the_connected_table_live_12_16_2020.mp3" length="40188814" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Vintner, physician, mom and "the face of Argentine wine" all refer to Dr. Laura Catena, managing director for her family's winery, Bodega Catena Zapata, and founder of the Catena Institute of Wine. She talks about her dual life on two continents both...</itunes:subtitle><itunes:summary><![CDATA[Vintner, physician, mom and "the face of Argentine wine" all refer to Dr. Laura Catena, managing director for her family's winery, Bodega Catena Zapata, and founder of the Catena Institute of Wine. She talks about her dual life on two continents both as a preeminent wine producer and working as an emergency room doctor. Catena discusses the family's approaching to selecting vineyards, researching clonal varieties of Malbec and helping to establish this grape as the star of Argentina's wines.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1675</itunes:duration><itunes:keywords>argentina,business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Lanson's Hervé Dantan + Victory Cheese</title><link>https://www.spreaker.com/episode/lanson-s-herve-dantan-victory-cheese--42424771</link><description><![CDATA[Celebrating 260 years in 2020, Lanson Champagne has served as the official champagne for Britain's Royal Court since 1900 and is the official Champagne for Wimbledon tennis. Cellarmaster Hervé Dantan discusses Lanson's heritage and signature cuvees. Planet Cheese Editor Janet Fletcher has curated a selection of artisan American cheese boxes for Victory Cheese, a great gift idea that supports smaller creameries. Fletcher discusses serving cheese and pairing with champagne <a href="http://www.victorycheese.com" rel="noopener">www.victorycheese.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/42424771</guid><pubDate>Fri, 11 Dec 2020 00:39:59 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/42424771/the_connected_table_live_12_09_2020.mp3" length="74614649" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Celebrating 260 years in 2020, Lanson Champagne has served as the official champagne for Britain's Royal Court since 1900 and is the official Champagne for Wimbledon tennis. Cellarmaster Hervé Dantan discusses Lanson's heritage and signature cuvees....</itunes:subtitle><itunes:summary><![CDATA[Celebrating 260 years in 2020, Lanson Champagne has served as the official champagne for Britain's Royal Court since 1900 and is the official Champagne for Wimbledon tennis. Cellarmaster Hervé Dantan discusses Lanson's heritage and signature cuvees. Planet Cheese Editor Janet Fletcher has curated a selection of artisan American cheese boxes for Victory Cheese, a great gift idea that supports smaller creameries. Fletcher discusses serving cheese and pairing with champagne <a href="http://www.victorycheese.com" rel="noopener">www.victorycheese.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3109</itunes:duration><itunes:keywords>business,celebrities,champagne,cheese,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Niagara's Cindy West, Dani Nierenberg</title><link>https://www.spreaker.com/episode/niagara-s-cindy-west-dani-nierenberg--42306565</link><description><![CDATA[We visit the Niagara (NY) Wine Trail with Cynthia West-Chamberlain , who celebrates the 10th anniversary of her founding Black Willow Winery. Winner of numerous accolades for her wines, mead and business acumen, West discusses her journey from tech executive to vintner. Daniele (Dani) Nierenberg, cofounder of Food Tank, addresses global food insecurity and food waste. Nierenberg is the 2020 recipient of the Julia Child Award.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/42306565</guid><pubDate>Fri, 04 Dec 2020 02:35:44 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/42306565/the_connected_table_live_12_02_2020.mp3" length="70479361" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>We visit the Niagara (NY) Wine Trail with Cynthia West-Chamberlain , who celebrates the 10th anniversary of her founding Black Willow Winery. Winner of numerous accolades for her wines, mead and business acumen, West discusses her journey from tech...</itunes:subtitle><itunes:summary><![CDATA[We visit the Niagara (NY) Wine Trail with Cynthia West-Chamberlain , who celebrates the 10th anniversary of her founding Black Willow Winery. Winner of numerous accolades for her wines, mead and business acumen, West discusses her journey from tech executive to vintner. Daniele (Dani) Nierenberg, cofounder of Food Tank, addresses global food insecurity and food waste. Nierenberg is the 2020 recipient of the Julia Child Award.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2937</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,foodtank,internetradio,music,niagarawinetrail,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtable,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tara Teaspoon &amp; Erin Jeanne McDowell</title><link>https://www.spreaker.com/episode/tara-teaspoon-erin-jeanne-mcdowell--42171888</link><description><![CDATA[Who doesn't the scent of fresh-baked pie? Food52 Baking Expert Erin Jeanne McDowell discuss the art and techniques for pie baking, from "The Book of Pie." Curious about crust? Looking for phenomenal filling ideas, both sweet and savory? McDowell has you covered. In her first cookbook, "Live Life Deliciously," Tara Bench (a.k.a. Tara Teaspoon, also the name of her popular food blog) shows readers how to apply creative twists and global flavors to everyday home cooking.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/42171888</guid><pubDate>Thu, 26 Nov 2020 01:42:03 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/42171888/the_connected_table_live_11_25_2020.mp3" length="74473588" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Who doesn't the scent of fresh-baked pie? Food52 Baking Expert Erin Jeanne McDowell discuss the art and techniques for pie baking, from "The Book of Pie." Curious about crust? Looking for phenomenal filling ideas, both sweet and savory? McDowell has...</itunes:subtitle><itunes:summary><![CDATA[Who doesn't the scent of fresh-baked pie? Food52 Baking Expert Erin Jeanne McDowell discuss the art and techniques for pie baking, from "The Book of Pie." Curious about crust? Looking for phenomenal filling ideas, both sweet and savory? McDowell has you covered. In her first cookbook, "Live Life Deliciously," Tara Bench (a.k.a. Tara Teaspoon, also the name of her popular food blog) shows readers how to apply creative twists and global flavors to everyday home cooking.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3104</itunes:duration><itunes:keywords>business,celebrities,cookbooks,cooking,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Wine &amp; The White House + Giovanni Mazzei</title><link>https://www.spreaker.com/episode/wine-the-white-house-giovanni-mazzei--42067475</link><description><![CDATA[Wine has played a fascinating diplomatic role in the U.S. White House, from state dinners to giving toasts. Author Frederick J. Ryan Jr. compiled extensive historical information, photos and menus in his book, "Wine and The White House: A History." Italy's Mazzei family dates to the 1400s in Tuscany and today owns three estates: Castello Fonterutoli (Chianti Classico), Belguardo (Maremma) Zisola (Sicily). Giovanni Mazzei, 25th generation family member, discusses the Mazzei history and wines.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/42067475</guid><pubDate>Fri, 20 Nov 2020 02:26:36 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/42067475/the_connected_table_live_11_18_2020.mp3" length="74088020" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Wine has played a fascinating diplomatic role in the U.S. White House, from state dinners to giving toasts. Author Frederick J. Ryan Jr. compiled extensive historical information, photos and menus in his book, "Wine and The White House: A History."...</itunes:subtitle><itunes:summary><![CDATA[Wine has played a fascinating diplomatic role in the U.S. White House, from state dinners to giving toasts. Author Frederick J. Ryan Jr. compiled extensive historical information, photos and menus in his book, "Wine and The White House: A History." Italy's Mazzei family dates to the 1400s in Tuscany and today owns three estates: Castello Fonterutoli (Chianti Classico), Belguardo (Maremma) Zisola (Sicily). Giovanni Mazzei, 25th generation family member, discusses the Mazzei history and wines.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3087</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,tuscany,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Dan Kluger/Virginia Vintner Jim Law</title><link>https://www.spreaker.com/episode/chef-dan-kluger-virginia-vintner-jim-law--41931697</link><description><![CDATA[Considered the chefs' chef, Dan Kluger, owner of Loring Place restaurant in New York City, shares his thoughts on balancing flavor, texture and color in dishes. His cookbook is "Chasing Flavor" (Houghton Mifflin Harcourt). Jim Law, founder of Linden Vineyards, has been called the godfather of Virginia wines. He shares what inspired him to start his winery in the early 1980s. Linden Vineyards in northern Virginia produces single estate wines from Chardonnay, Sauvignon and Bordeaux variety reds.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/41931697</guid><pubDate>Thu, 12 Nov 2020 02:44:17 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/41931697/the_connected_table_live_11_11_2020.mp3" length="78751818" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Considered the chefs' chef, Dan Kluger, owner of Loring Place restaurant in New York City, shares his thoughts on balancing flavor, texture and color in dishes. His cookbook is "Chasing Flavor" (Houghton Mifflin Harcourt). Jim Law, founder of Linden...</itunes:subtitle><itunes:summary><![CDATA[Considered the chefs' chef, Dan Kluger, owner of Loring Place restaurant in New York City, shares his thoughts on balancing flavor, texture and color in dishes. His cookbook is "Chasing Flavor" (Houghton Mifflin Harcourt). Jim Law, founder of Linden Vineyards, has been called the godfather of Virginia wines. He shares what inspired him to start his winery in the early 1980s. Linden Vineyards in northern Virginia produces single estate wines from Chardonnay, Sauvignon and Bordeaux variety reds.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3282</itunes:duration><itunes:keywords>business,celebrities,cookbook,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>The Beaujolais Wine Route By Appellation</title><link>https://www.spreaker.com/episode/the-beaujolais-wine-route-by-appellation--41907849</link><description><![CDATA[Discover the Beaujolais Wine Route, 85 miles of bucolic scenery with picturesque villages, historic landmarks, casual bistros and hundreds of wine estates, many open to the public. Beaujolais is divided into 12 AOCS: Beaujolais and Beaujolais-Villages to the south and 10 smaller crus. Considered the gems of Beaujolais wines, the crus include: Brouilly, Côte de Brouilly, Fleurie, Chenas, Chiroubles, Régnie, Julienas, Morgon, Moulin-A-Vent, and St. Amour. Each is unique.<br /><a href="http://www.beaujolais.com" rel="noopener">www.beaujolais.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/41907849</guid><pubDate>Tue, 10 Nov 2020 20:23:46 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/41907849/the_beaujolais_wine_route_by_appellation.mp3" length="12388430" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Discover the Beaujolais Wine Route, 85 miles of bucolic scenery with picturesque villages, historic landmarks, casual bistros and hundreds of wine estates, many open to the public. Beaujolais is divided into 12 AOCS: Beaujolais and Beaujolais-Villages...</itunes:subtitle><itunes:summary><![CDATA[Discover the Beaujolais Wine Route, 85 miles of bucolic scenery with picturesque villages, historic landmarks, casual bistros and hundreds of wine estates, many open to the public. Beaujolais is divided into 12 AOCS: Beaujolais and Beaujolais-Villages to the south and 10 smaller crus. Considered the gems of Beaujolais wines, the crus include: Brouilly, Côte de Brouilly, Fleurie, Chenas, Chiroubles, Régnie, Julienas, Morgon, Moulin-A-Vent, and St. Amour. Each is unique.<br /><a href="http://www.beaujolais.com" rel="noopener">www.beaujolais.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>517</itunes:duration><itunes:keywords>beaujolais,business,celebrities,deankpiper,empowerment,entertainment,frenchwine,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Explore Beaujolais’ Diversity &amp; Terroir</title><link>https://www.spreaker.com/episode/explore-beaujolais-diversity-terroir--41907795</link><description><![CDATA[Gamay, the red grape of Beaujolais, produces refreshing wines that burst with juicy strawberry, blackberry and black cherry flavors and essences. Comprised of 12 AOCs, Beaujolais wine styles differ slightly based on location, soil, elevation and climate! Wines among the 10 Beaujolais crus can range from softer, perfumed reds to enjoy with charcuterie and lighter fare to more plush and structured styles with aging potential, ideal for roasted chicken and braised meats. <a href="http://www.beaujolais.com" rel="noopener">www.beaujolais.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/41907795</guid><pubDate>Tue, 10 Nov 2020 20:19:24 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/41907795/explore_beaujolais_diversity_terroir.mp3" length="10268163" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Gamay, the red grape of Beaujolais, produces refreshing wines that burst with juicy strawberry, blackberry and black cherry flavors and essences. Comprised of 12 AOCs, Beaujolais wine styles differ slightly based on location, soil, elevation and...</itunes:subtitle><itunes:summary><![CDATA[Gamay, the red grape of Beaujolais, produces refreshing wines that burst with juicy strawberry, blackberry and black cherry flavors and essences. Comprised of 12 AOCs, Beaujolais wine styles differ slightly based on location, soil, elevation and climate! Wines among the 10 Beaujolais crus can range from softer, perfumed reds to enjoy with charcuterie and lighter fare to more plush and structured styles with aging potential, ideal for roasted chicken and braised meats. <a href="http://www.beaujolais.com" rel="noopener">www.beaujolais.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>428</itunes:duration><itunes:keywords>beaujolais,business,celebrities,deankpiper,empowerment,entertainment,frenchwine,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Beaujolais - Rich Heritage, New Generation</title><link>https://www.spreaker.com/episode/beaujolais-rich-heritage-new-generation--41906520</link><description><![CDATA[If you enjoy fresh, fruity, food-friendly wines with good acidity, consider Beaujolais, a delightful French wine for today’s casual dining, from home-cooked meals to restaurant takeout. Best known for its red wines made from the local Gamay grape, Beaujolais also produces small amounts of rosé and white wines. Many are produced by local vignerons whose families have been making wine for generations. Beaujolais wines have a rich heritage and timeless appeal. <a href="http://www.beaujolais.com" rel="noopener">www.beaujolais.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/41906520</guid><pubDate>Tue, 10 Nov 2020 18:59:49 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/41906520/beaujolais_rich_heritage_new_generation.mp3" length="8837451" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>If you enjoy fresh, fruity, food-friendly wines with good acidity, consider Beaujolais, a delightful French wine for today’s casual dining, from home-cooked meals to restaurant takeout. Best known for its red wines made from the local Gamay grape,...</itunes:subtitle><itunes:summary><![CDATA[If you enjoy fresh, fruity, food-friendly wines with good acidity, consider Beaujolais, a delightful French wine for today’s casual dining, from home-cooked meals to restaurant takeout. Best known for its red wines made from the local Gamay grape, Beaujolais also produces small amounts of rosé and white wines. Many are produced by local vignerons whose families have been making wine for generations. Beaujolais wines have a rich heritage and timeless appeal. <a href="http://www.beaujolais.com" rel="noopener">www.beaujolais.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>369</itunes:duration><itunes:keywords>beaujolais,business,celebrities,deankpiper,empowerment,entertainment,frenchwine,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Shannon Horton &amp; Alison Price Becker</title><link>https://www.spreaker.com/episode/shannon-horton-alison-price-becker--41815049</link><description><![CDATA[Shannon Horton continues the vision of her father, Dennis Horton, at Horton Vineyards, in Gordonsville, Virginia. Dennis Horton brought Viognier to Virginia and reintroduced the Norton variety, native to the state. Horton produces more than 60 different styles of wines. Its 2016 Petite Manseng won the 2019 Governor's Cup. Alison Price Becker owned critically acclaimed restaurants in New York and the Hamptons. Now an industry consultant, she reflects on the state of restaurants then and now.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/41815049</guid><pubDate>Thu, 05 Nov 2020 20:19:48 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/41815049/the_connected_table_live_11_04_2020.mp3" length="75042848" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Shannon Horton continues the vision of her father, Dennis Horton, at Horton Vineyards, in Gordonsville, Virginia. Dennis Horton brought Viognier to Virginia and reintroduced the Norton variety, native to the state. Horton produces more than 60...</itunes:subtitle><itunes:summary><![CDATA[Shannon Horton continues the vision of her father, Dennis Horton, at Horton Vineyards, in Gordonsville, Virginia. Dennis Horton brought Viognier to Virginia and reintroduced the Norton variety, native to the state. Horton produces more than 60 different styles of wines. Its 2016 Petite Manseng won the 2019 Governor's Cup. Alison Price Becker owned critically acclaimed restaurants in New York and the Hamptons. Now an industry consultant, she reflects on the state of restaurants then and now.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3127</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,virginiawine,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Jerry &amp; Cynthia Lohr, J Lohr Vineyards</title><link>https://www.spreaker.com/episode/jerry-cynthia-lohr-j-lohr-vineyards--41593582</link><description><![CDATA[In the 1970s, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines. Today, J Lohr Vineyards & Wines is one of the industry’s most respected wine brands. Still active and robust after five decades, Lohr runs the business with daughter, Cynthia, and sons, Steve and Lawrence. Jerry and Cynthia Lohr discuss the family's story, legacy and Touching Lives initiative with the National Breast Cancer Foundation.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/41593582</guid><pubDate>Thu, 22 Oct 2020 23:12:13 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/41593582/the_connected_table_live_10_21_2020.mp3" length="73257327" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>In the 1970s, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines. Today, J Lohr Vineyards &amp; Wines is one of the industry’s most respected wine brands. Still...</itunes:subtitle><itunes:summary><![CDATA[In the 1970s, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines. Today, J Lohr Vineyards & Wines is one of the industry’s most respected wine brands. Still active and robust after five decades, Lohr runs the business with daughter, Cynthia, and sons, Steve and Lawrence. Jerry and Cynthia Lohr discuss the family's story, legacy and Touching Lives initiative with the National Breast Cancer Foundation.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3053</itunes:duration><itunes:keywords>business,californiawine,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Author Ruth Reichl on Food &amp; Restaurants</title><link>https://www.spreaker.com/episode/author-ruth-reichl-on-food-restaurants--41481005</link><description><![CDATA[Ruth Reichl has held many roles in the food industry: restaurant cook and co-owner, restaurant critic for The New York Times & Los Angeles Times, editor-in-chief for Gourmet magazine and author of several bestselling books and memoirs including: Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires and Save Me the Plums. Reichl reflects on the joys of home cooking, the state of America's farmers and food supply and the challenges and changes restaurants now face in the pandemic.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/41481005</guid><pubDate>Thu, 15 Oct 2020 19:47:26 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/41481005/the_connected_table_live_10_14_2020.mp3" length="75176386" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Ruth Reichl has held many roles in the food industry: restaurant cook and co-owner, restaurant critic for The New York Times &amp; Los Angeles Times, editor-in-chief for Gourmet magazine and author of several bestselling books and memoirs including:...</itunes:subtitle><itunes:summary><![CDATA[Ruth Reichl has held many roles in the food industry: restaurant cook and co-owner, restaurant critic for The New York Times & Los Angeles Times, editor-in-chief for Gourmet magazine and author of several bestselling books and memoirs including: Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires and Save Me the Plums. Reichl reflects on the joys of home cooking, the state of America's farmers and food supply and the challenges and changes restaurants now face in the pandemic.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3133</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,foodwriting,internetradio,music,pipemanradio,podcast,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Visit Virginia's Barboursville Vineyards</title><link>https://www.spreaker.com/episode/visit-virginia-s-barboursville-vineyards--41425278</link><description><![CDATA[Barboursville Vineyards in Virginia was the 18th century estate of statesman, James Barbour. In 1976 Italian vintner, Gianni Zonin, acquired the estate to create Barboursville Vineyards, the only winery for the Zonin family outside Italy. Luca Paschina, Barboursville's winemaker and general manager since 1990, shares the Barboursville Vineyards story and discusses its location and wines. Today, Barboursville is a popular destination with an inn, restaurant and acclaimed wines.<br /><a href="http://www.bbvwine.com" rel="noopener">www.bbvwine.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/41425278</guid><pubDate>Mon, 12 Oct 2020 18:57:24 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/41425278/the_connected_table_live_10_07_2020.mp3" length="66055054" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Barboursville Vineyards in Virginia was the 18th century estate of statesman, James Barbour. In 1976 Italian vintner, Gianni Zonin, acquired the estate to create Barboursville Vineyards, the only winery for the Zonin family outside Italy. Luca...</itunes:subtitle><itunes:summary><![CDATA[Barboursville Vineyards in Virginia was the 18th century estate of statesman, James Barbour. In 1976 Italian vintner, Gianni Zonin, acquired the estate to create Barboursville Vineyards, the only winery for the Zonin family outside Italy. Luca Paschina, Barboursville's winemaker and general manager since 1990, shares the Barboursville Vineyards story and discusses its location and wines. Today, Barboursville is a popular destination with an inn, restaurant and acclaimed wines.<br /><a href="http://www.bbvwine.com" rel="noopener">www.bbvwine.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2753</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,virginiawine,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Gino Colangelo on Virtual Wine Events</title><link>https://www.spreaker.com/episode/gino-colangelo-on-virtual-wine-events--41233745</link><description><![CDATA[Are virtual wine events here to stay in the wake of COVID-19? When will people feel comfortable attending in-person tastings and events, both in the U.S. and overseas? What about hybrid events? A consultant to global wine companies, Gino Colangelo, founder, Colangelo & Partners (<a href="http://www.colangelopr.com" rel="noopener">www.colangelopr.com</a>), shares his firm's findings on what makes a successful virtual wine event. This includes a dynamic presenter, lighting, backdrop, rehearsing and adapting event content for the intended audience.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/41233745</guid><pubDate>Wed, 30 Sep 2020 23:58:29 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/41233745/the_connected_table_live_09_30_2020.mp3" length="74032223" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Are virtual wine events here to stay in the wake of COVID-19? When will people feel comfortable attending in-person tastings and events, both in the U.S. and overseas? What about hybrid events? A consultant to global wine companies, Gino Colangelo,...</itunes:subtitle><itunes:summary><![CDATA[Are virtual wine events here to stay in the wake of COVID-19? When will people feel comfortable attending in-person tastings and events, both in the U.S. and overseas? What about hybrid events? A consultant to global wine companies, Gino Colangelo, founder, Colangelo & Partners (<a href="http://www.colangelopr.com" rel="noopener">www.colangelopr.com</a>), shares his firm's findings on what makes a successful virtual wine event. This includes a dynamic presenter, lighting, backdrop, rehearsing and adapting event content for the intended audience.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3085</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,virtualwineevents,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Danielle Renov, "Peas, Love &amp; Carrots"</title><link>https://www.spreaker.com/episode/danielle-renov-peas-love-carrots--41093659</link><description><![CDATA[Food blogger and Instagram personality (@peaslovencarrots), Danielle Renov discusses her debut cookbook, "Peas, Love & Carrots." Inspired by Danielle's Sephardic and Ashkenazi heritage and growing up in New York, the book's 250+ recipes are infused with the marriage of cultures and traditions. Danielle now lives in Israel with her husband, Eli, and their children. She shares her enthusiasm for Israel, home cooking and her food shopping forays at The Machane Yehuda Shuk in Jerusalem.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/41093659</guid><pubDate>Thu, 24 Sep 2020 03:18:15 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/41093659/the_connected_table_live_09_23_2020.mp3" length="73941944" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Food blogger and Instagram personality (@peaslovencarrots), Danielle Renov discusses her debut cookbook, "Peas, Love &amp; Carrots." Inspired by Danielle's Sephardic and Ashkenazi heritage and growing up in New York, the book's 250+ recipes are infused...</itunes:subtitle><itunes:summary><![CDATA[Food blogger and Instagram personality (@peaslovencarrots), Danielle Renov discusses her debut cookbook, "Peas, Love & Carrots." Inspired by Danielle's Sephardic and Ashkenazi heritage and growing up in New York, the book's 250+ recipes are infused with the marriage of cultures and traditions. Danielle now lives in Israel with her husband, Eli, and their children. She shares her enthusiasm for Israel, home cooking and her food shopping forays at The Machane Yehuda Shuk in Jerusalem.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3081</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,israelicooking,music,peaslovencarrots,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Willa Jean's Kelly Fields, Niagara Wines</title><link>https://www.spreaker.com/episode/willa-jean-s-kelly-fields-niagara-wines--40962609</link><description><![CDATA[Kelly Fields Chef/Owner of Willa Jean restaurant and bakery in New Orleans, shares her expertise and creative twists on baking in "The Good Book of Southern Baking: A Revival of Biscuits, Cakes & Pies,” written with @KateHeddings. New York's #Niagara wine region has a long growing season thanks to the "lake effect," says vintner Jim Baker, owner of Chateau Niagara Winery. Baker discusses Niagara's key growing regions and his approach to making wine from vinifera grapes.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/40962609</guid><pubDate>Thu, 17 Sep 2020 22:47:48 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/40962609/the_connected_table_live_09_16_2020.mp3" length="75769470" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Kelly Fields Chef/Owner of Willa Jean restaurant and bakery in New Orleans, shares her expertise and creative twists on baking in "The Good Book of Southern Baking: A Revival of Biscuits, Cakes &amp; Pies,” written with @KateHeddings. New York's #Niagara...</itunes:subtitle><itunes:summary><![CDATA[Kelly Fields Chef/Owner of Willa Jean restaurant and bakery in New Orleans, shares her expertise and creative twists on baking in "The Good Book of Southern Baking: A Revival of Biscuits, Cakes & Pies,” written with @KateHeddings. New York's #Niagara wine region has a long growing season thanks to the "lake effect," says vintner Jim Baker, owner of Chateau Niagara Winery. Baker discusses Niagara's key growing regions and his approach to making wine from vinifera grapes.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3158</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,niagarawines,pipemanradio,podcast,selfhelp,southernbaking,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Natalie MacLean and Christian Wilmott</title><link>https://www.spreaker.com/episode/natalie-maclean-and-christian-wilmott--40827304</link><description><![CDATA[Natalie MacLean is Canada's and North America's go-to online wine educator, an award-winning wine journalist and author of "Red, White & Drunk All Over" and "Unquenchable: A Tipsy Guide for the World's Best Bargain Wines." She discusses wines for hard to pair foods and suggests Canadian wines to try. Buffalo (NY)'s food scene is more than its iconic chicken wings and Beef on Weck. Marble+Rye's Christian Wilmott and team serve dishes focused on local, seasonal ingredients and craft cocktails.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/40827304</guid><pubDate>Thu, 10 Sep 2020 22:10:49 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/40827304/the_connected_table_live_09_09_2020.mp3" length="67624282" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Natalie MacLean is Canada's and North America's go-to online wine educator, an award-winning wine journalist and author of "Red, White &amp; Drunk All Over" and "Unquenchable: A Tipsy Guide for the World's Best Bargain Wines." She discusses wines for hard...</itunes:subtitle><itunes:summary><![CDATA[Natalie MacLean is Canada's and North America's go-to online wine educator, an award-winning wine journalist and author of "Red, White & Drunk All Over" and "Unquenchable: A Tipsy Guide for the World's Best Bargain Wines." She discusses wines for hard to pair foods and suggests Canadian wines to try. Buffalo (NY)'s food scene is more than its iconic chicken wings and Beef on Weck. Marble+Rye's Christian Wilmott and team serve dishes focused on local, seasonal ingredients and craft cocktails.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2818</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Rick Smilow, ICE+ NY's Wiemer Vineyards</title><link>https://www.spreaker.com/episode/rick-smilow-ice-ny-s-wiemer-vineyards--40666403</link><description><![CDATA[Melanie and David broadcast live from historic Hermann J. Wiemer Estate in New York's Finger Lakes on the first day of harvest, visiting with vintner-partners Fred Merwarth and Oskar Bynke. A native of Germany, Hermann Wiemer opened his winery in 1979; on the shores of Lake Seneca.<br /><br />How has culinary education adapted in the wake of the COVID-19 pandemic, and what does the future look like for aspiring chefs? Rick Smilow, president and CEO, Institute of Culinary Education (ICE), weighs in.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/40666403</guid><pubDate>Thu, 03 Sep 2020 02:51:16 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/40666403/the_connected_table_live_09_02_2020.mp3" length="73155763" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Melanie and David broadcast live from historic Hermann J. Wiemer Estate in New York's Finger Lakes on the first day of harvest, visiting with vintner-partners Fred Merwarth and Oskar Bynke. A native of Germany, Hermann Wiemer opened his winery in...</itunes:subtitle><itunes:summary><![CDATA[Melanie and David broadcast live from historic Hermann J. Wiemer Estate in New York's Finger Lakes on the first day of harvest, visiting with vintner-partners Fred Merwarth and Oskar Bynke. A native of Germany, Hermann Wiemer opened his winery in 1979; on the shores of Lake Seneca.<br /><br />How has culinary education adapted in the wake of the COVID-19 pandemic, and what does the future look like for aspiring chefs? Rick Smilow, president and CEO, Institute of Culinary Education (ICE), weighs in.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3049</itunes:duration><itunes:keywords>business,celebrities,culinaryeducation,deankpiper,empowerment,entertainment,fingerlakesny,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Alice Paillard and Ann Ogden Gaffney</title><link>https://www.spreaker.com/episode/alice-paillard-and-ann-ogden-gaffney--40479446</link><description><![CDATA[Alice Paillard's ancestors have been growers in Champagne since 1704. In 1981 her father, Bruno Paillard, broke with tradition to found his own Champagne house to produce wines known for their complex blending and longer aging. Alice now works with Bruno as Co Director. Cooking was always a passion for fashion executive, Ann Ogden Gaffney, but after surviving two bouts of cancer it became a mission. She created non- profit Cook for Your Life to teach healthy cooking to people touched by cancer.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/40479446</guid><pubDate>Wed, 26 Aug 2020 05:00:08 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/40479446/the_connected_table_live_11_16_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Alice Paillard's ancestors have been growers in Champagne since 1704. In 1981 her father, Bruno Paillard, broke with tradition to found his own Champagne house to produce wines known for their complex blending and longer aging. Alice now works with...</itunes:subtitle><itunes:summary><![CDATA[Alice Paillard's ancestors have been growers in Champagne since 1704. In 1981 her father, Bruno Paillard, broke with tradition to found his own Champagne house to produce wines known for their complex blending and longer aging. Alice now works with Bruno as Co Director. Cooking was always a passion for fashion executive, Ann Ogden Gaffney, but after surviving two bouts of cancer it became a mission. She created non- profit Cook for Your Life to teach healthy cooking to people touched by cancer.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3065</itunes:duration><itunes:keywords>business,cancernutrition,celebrities,champagne,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Marcus Samuelsson: Red Rooster Harlem</title><link>https://www.spreaker.com/episode/marcus-samuelsson-red-rooster-harlem--40397825</link><description><![CDATA[Born in Ethiopia, adopted and raised in Sweden, Chef Marcus Samuelsson's multicultural background and belief in food-as-community reflects his life today as Chef/Owner of Red Rooster, Streetbird and Ginny's Supper Club, all in Harlem. The youngest person to earn a New York Times three star review at age 23 as executive chef at Aquavit, Marcus is Co-Chairman of the Board for Careers through Culinary Arts Program (C-CAP) to help mentor aspiring chefs.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/40397825</guid><pubDate>Wed, 19 Aug 2020 02:41:47 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/40397825/the_connected_table_live_03_30_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Born in Ethiopia, adopted and raised in Sweden, Chef Marcus Samuelsson's multicultural background and belief in food-as-community reflects his life today as Chef/Owner of Red Rooster, Streetbird and Ginny's Supper Club, all in Harlem. The youngest...</itunes:subtitle><itunes:summary><![CDATA[Born in Ethiopia, adopted and raised in Sweden, Chef Marcus Samuelsson's multicultural background and belief in food-as-community reflects his life today as Chef/Owner of Red Rooster, Streetbird and Ginny's Supper Club, all in Harlem. The youngest person to earn a New York Times three star review at age 23 as executive chef at Aquavit, Marcus is Co-Chairman of the Board for Careers through Culinary Arts Program (C-CAP) to help mentor aspiring chefs.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2953</itunes:duration><itunes:keywords>business,celebrities,chefs,deankpiper,empowerment,entertainment,harlemrestaurants,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Mr. Chocolate: Jacques Torres</title><link>https://www.spreaker.com/episode/mr-chocolate-jacques-torres--40397801</link><description><![CDATA[Who doesn't love chocolate? Mr Chocolate, aka Jacques Torres, is one of the world's most respected experts on all things confection. Founder of Jacques Torres Chocolates, produced and sold in New York and online at MrChocolate.com, Jacques' collection includes exquisite artisan chocolates and other sweets. He is the recipient of France's prestigious Chevalier de la Legion d'Honneur.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/40397801</guid><pubDate>Wed, 19 Aug 2020 02:39:24 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/40397801/the_connected_table_live_09_12_2018.mp3" length="71954548" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Who doesn't love chocolate? Mr Chocolate, aka Jacques Torres, is one of the world's most respected experts on all things confection. Founder of Jacques Torres Chocolates, produced and sold in New York and online at MrChocolate.com, Jacques' collection...</itunes:subtitle><itunes:summary><![CDATA[Who doesn't love chocolate? Mr Chocolate, aka Jacques Torres, is one of the world's most respected experts on all things confection. Founder of Jacques Torres Chocolates, produced and sold in New York and online at MrChocolate.com, Jacques' collection includes exquisite artisan chocolates and other sweets. He is the recipient of France's prestigious Chevalier de la Legion d'Honneur.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2999</itunes:duration><itunes:keywords>business,celebrities,chocolate,deankpiper,empowerment,entertainment,internetradio,mrchocolate,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Lidia Bastianich &amp; Honoring Carol Brock</title><link>https://www.spreaker.com/episode/lidia-bastianich-honoring-carol-brock--40397777</link><description><![CDATA[A special pre-recorded show with two great ladies in food. Lidia Bastianich is host of an Emmy Award-winning TV series, a bestselling author, successful restaurateur, and owner of a flourishing food and entertainment business.<br /><br />Carol Brock's vision to "break the pyrex ceiling for women in fine food and beverage" launched Les Dames d'Escoffier International, a nonprofit with 42 chapters and 2400 members. Brock's podcast was recorded in February 2019. She died July 27, 2020, at the age of 96.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/40397777</guid><pubDate>Wed, 19 Aug 2020 02:37:06 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/40397777/the_connected_table_live_05_09_2018.mp3" length="72099998" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A special pre-recorded show with two great ladies in food. Lidia Bastianich is host of an Emmy Award-winning TV series, a bestselling author, successful restaurateur, and owner of a flourishing food and entertainment business.

Carol Brock's vision to...</itunes:subtitle><itunes:summary><![CDATA[A special pre-recorded show with two great ladies in food. Lidia Bastianich is host of an Emmy Award-winning TV series, a bestselling author, successful restaurateur, and owner of a flourishing food and entertainment business.<br /><br />Carol Brock's vision to "break the pyrex ceiling for women in fine food and beverage" launched Les Dames d'Escoffier International, a nonprofit with 42 chapters and 2400 members. Brock's podcast was recorded in February 2019. She died July 27, 2020, at the age of 96.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3005</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,ldei,lesdamesny,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Delphine Gardère &amp; Nicola Thornton</title><link>https://www.spreaker.com/episode/delphine-gardere-nicola-thornton--39909653</link><description><![CDATA[Haiti’s Delphine Gardère, CEO of Rhum Barbancourt, is the family’s 5th generation overseeing the distillery, established in 1862 by her French ancestor, Dupré Barbancourt. Delphine shares her passion for Haitian art and culture and explains how Barbancourt makes its aged dark rums. After attending university in Spain, Nicola Thornton worked with leading wineries in Toro. She created global export company, Spanish Palate, to market Spain’s special smaller independent wine producers to the world.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/39909653</guid><pubDate>Wed, 22 Jul 2020 23:31:45 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/39909653/the_connected_table_live_07_22_2020.mp3" length="47793472" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Haiti’s Delphine Gardère, CEO of Rhum Barbancourt, is the family’s 5th generation overseeing the distillery, established in 1862 by her French ancestor, Dupré Barbancourt. Delphine shares her passion for Haitian art and culture and explains how...</itunes:subtitle><itunes:summary><![CDATA[Haiti’s Delphine Gardère, CEO of Rhum Barbancourt, is the family’s 5th generation overseeing the distillery, established in 1862 by her French ancestor, Dupré Barbancourt. Delphine shares her passion for Haitian art and culture and explains how Barbancourt makes its aged dark rums. After attending university in Spain, Nicola Thornton worked with leading wineries in Toro. She created global export company, Spanish Palate, to market Spain’s special smaller independent wine producers to the world.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2988</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,rum,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Phil Long, Longevity Wines/ Harlem Shake</title><link>https://www.spreaker.com/episode/phil-long-longevity-wines-harlem-shake--38231589</link><description><![CDATA[Phil Long owns Longevity Wines, an urban winery in the Livermore Valley, one of California's oldest AVAs. He discusses the appellation, his vision as a winemaker and his role as president of the Association of African-American Vintners. Harlem is one of NYC's most vibrant, diverse and community-focused neighborhoods thanks to eateries like Harlem Shake. Founder Jelena Pasic and business partner, Dardra Coaxum ,share what's cooking at Harlem Shake, from succulent burgers and fries to milkshakes.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/38231589</guid><pubDate>Fri, 10 Jul 2020 01:07:28 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/38231589/the_connected_table_live_07_08_2020.mp3" length="47678533" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Phil Long owns Longevity Wines, an urban winery in the Livermore Valley, one of California's oldest AVAs. He discusses the appellation, his vision as a winemaker and his role as president of the Association of African-American Vintners. Harlem is one...</itunes:subtitle><itunes:summary><![CDATA[Phil Long owns Longevity Wines, an urban winery in the Livermore Valley, one of California's oldest AVAs. He discusses the appellation, his vision as a winemaker and his role as president of the Association of African-American Vintners. Harlem is one of NYC's most vibrant, diverse and community-focused neighborhoods thanks to eateries like Harlem Shake. Founder Jelena Pasic and business partner, Dardra Coaxum ,share what's cooking at Harlem Shake, from succulent burgers and fries to milkshakes.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2980</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,harlem,internetradio,livermorevalleywines,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Doug Frost MS/MW &amp; Chef Michael Chernow</title><link>https://www.spreaker.com/episode/doug-frost-ms-mw-chef-michael-chernow--35548878</link><description><![CDATA[Doug Frost is only one of four wine professionals to hold both Master Sommelier and Master of Wine accreditations. The Kansas City wine educator and author is a partner in Echolands Winery in Walla Walla AVA, Washington. Chef-Restaurateur Michael Chernow, founder of Seamore's, cofounder of The Meatball Shop and WellWell plant based functional beverages, shares what drives him as a hospitality entrepreneur and how a daily exercise regimen enriches his life. He hosts the Born or Made podcast.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part ofTalk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on theTalk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). Thispodcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/35548878</guid><pubDate>Fri, 03 Jul 2020 01:48:47 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/35548878/the_connected_table_live_07_01_2020.mp3" length="82472387" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Doug Frost is only one of four wine professionals to hold both Master Sommelier and Master of Wine accreditations. The Kansas City wine educator and author is a partner in Echolands Winery in Walla Walla AVA, Washington. Chef-Restaurateur Michael...</itunes:subtitle><itunes:summary><![CDATA[Doug Frost is only one of four wine professionals to hold both Master Sommelier and Master of Wine accreditations. The Kansas City wine educator and author is a partner in Echolands Winery in Walla Walla AVA, Washington. Chef-Restaurateur Michael Chernow, founder of Seamore's, cofounder of The Meatball Shop and WellWell plant based functional beverages, shares what drives him as a hospitality entrepreneur and how a daily exercise regimen enriches his life. He hosts the Born or Made podcast.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part ofTalk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on theTalk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). Thispodcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2946</itunes:duration><itunes:keywords>business,chefs,deankpiper,empowerment,entertainmentcelebrities,internetradio,music,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipemanpipemanr,theconnectedtablelive,w4cy,w4cyradio,washingtonwine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ariane Daguin- D'Artagnan at 35 Years</title><link>https://www.spreaker.com/episode/ariane-daguin-d-artagnan-at-35-years--33121364</link><description><![CDATA[Ariane Daguin, founder of D'Artagnan, a leading purveyor of high quality, humanely-raised, hormone-free, antibiotic-free meat, game, duck, poultry, foie gras, charcuterie and other specialty foods, discusses the state of the industry and how she sources from farmers throughout the U.S. For 35 years, D'Artagnan has supplied leading restaurants and has a successful ecommerce business selling direct to consumers. Daguin also discusses the culinary heritage of her native Gascony. <a href="http://www.dartagnan.com" rel="noopener">www.dartagnan.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part ofTalk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on theTalk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). Thispodcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/33121364</guid><pubDate>Thu, 25 Jun 2020 02:57:42 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/33121364/the_connected_table_live_06_24_2020.mp3" length="86332867" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Ariane Daguin, founder of D'Artagnan, a leading purveyor of high quality, humanely-raised, hormone-free, antibiotic-free meat, game, duck, poultry, foie gras, charcuterie and other specialty foods, discusses the state of the industry and how she...</itunes:subtitle><itunes:summary><![CDATA[Ariane Daguin, founder of D'Artagnan, a leading purveyor of high quality, humanely-raised, hormone-free, antibiotic-free meat, game, duck, poultry, foie gras, charcuterie and other specialty foods, discusses the state of the industry and how she sources from farmers throughout the U.S. For 35 years, D'Artagnan has supplied leading restaurants and has a successful ecommerce business selling direct to consumers. Daguin also discusses the culinary heritage of her native Gascony. <a href="http://www.dartagnan.com" rel="noopener">www.dartagnan.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part ofTalk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on theTalk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). Thispodcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3084</itunes:duration><itunes:keywords>business,deankpiper,empowerment,entertainmentcelebrities,foiegras,internetradio,meat,music,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipemanpipemanr,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Grace Young and Rutger de Vink</title><link>https://www.spreaker.com/episode/grace-young-and-rutger-de-vink--31770932</link><description><![CDATA[Grace Young has been called the Stir Fry Guru, thanks to her cookbooks, classes and award-winning video, Wok Therapist. Grace shares tips on using and caring for a wok and the joys of preparing Chinese dishes. She discusses need to support local Chinese restaurants and shops, many family owned. An ex marine turned vigneron, Rutger de Vink is founder of RdV Vineyards in the foothills of the Blue Ridge Mountains. He discuss his approach to making his sought after Bordeaux blend wines in Virginia.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part ofTalk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on theTalk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). Thispodcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/31770932</guid><pubDate>Thu, 18 Jun 2020 22:28:49 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/31770932/the_connected_table_live_06_17_2020.mp3" length="88715130" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Grace Young has been called the Stir Fry Guru, thanks to her cookbooks, classes and award-winning video, Wok Therapist. Grace shares tips on using and caring for a wok and the joys of preparing Chinese dishes. She discusses need to support local...</itunes:subtitle><itunes:summary><![CDATA[Grace Young has been called the Stir Fry Guru, thanks to her cookbooks, classes and award-winning video, Wok Therapist. Grace shares tips on using and caring for a wok and the joys of preparing Chinese dishes. She discusses need to support local Chinese restaurants and shops, many family owned. An ex marine turned vigneron, Rutger de Vink is founder of RdV Vineyards in the foothills of the Blue Ridge Mountains. He discuss his approach to making his sought after Bordeaux blend wines in Virginia.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part ofTalk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on theTalk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). Thispodcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3169</itunes:duration><itunes:keywords>business,chinesecooking,deankpiper,empowerment,entertainmentcelebrities,internetradio,music,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipemanpipemanr,theconnectedtablelive,virginiawine,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Yannick Benjamin &amp; The Berkshires Farms</title><link>https://www.spreaker.com/episode/yannick-benjamin-the-berkshires-farms--29470775</link><description><![CDATA[CoFounder of Wheeling Forward, para-athlete, and traveler, Sommelier Yannick Benjamin proves how living in a wheelchair does not need to limit your life. He discusses plans for his New York City restaurant, Contento, and how restaurants can be better at serving the needs of people living with disabilities. The bucolic Berkshires in Western Massachusetts is home to many family farms. Elisa Spungen Bildner and Robert Bildner share farmers' stories and recipes in The Berkshires Farm Table Cookbook.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part ofTalk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on theTalk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). Thispodcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/29470775</guid><pubDate>Thu, 04 Jun 2020 21:24:14 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/29470775/the_connected_table_live_06_03_2020.mp3" length="87050399" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>CoFounder of Wheeling Forward, para-athlete, and traveler, Sommelier Yannick Benjamin proves how living in a wheelchair does not need to limit your life. He discusses plans for his New York City restaurant, Contento, and how restaurants can be better...</itunes:subtitle><itunes:summary><![CDATA[CoFounder of Wheeling Forward, para-athlete, and traveler, Sommelier Yannick Benjamin proves how living in a wheelchair does not need to limit your life. He discusses plans for his New York City restaurant, Contento, and how restaurants can be better at serving the needs of people living with disabilities. The bucolic Berkshires in Western Massachusetts is home to many family farms. Elisa Spungen Bildner and Robert Bildner share farmers' stories and recipes in The Berkshires Farm Table Cookbook.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part ofTalk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on theTalk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). Thispodcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3109</itunes:duration><itunes:keywords>business,deankpiper,empowerment,entertainmentcelebrities,internetradio,music,podcast,selfhelp,sommelier,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipemanpipemanr,theberkshires,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tempos Vega Sicilia/Turkish Food/Culture</title><link>https://www.spreaker.com/episode/tempos-vega-sicilia-turkish-food-culture--28549579</link><description><![CDATA[Gonzalo Iturriaga, Technical Director, Tempos Vega Sicilia, takes us inside this legendary winery in Spain known for its iconic Unico label. He discusses the family's other wineries, Alión (Ribera Del Duero), Pintea (Toro), Bodegas Macan (Rioja) and Oremus (Hungary). Johanna Mendelson Forman, PhD, and Filiz Hösükoğlu co-edited “The Cuisine of Life: Recipes and Stories of The New Food Entrepreneurs of Turkey” from the Livelihoods Innovation through Food Entrepreneurship (LIFE) Project.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part ofTalk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on theTalk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). Thispodcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/28549579</guid><pubDate>Thu, 28 May 2020 16:33:49 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/28549579/the_connected_table_live_05_27_2020.mp3" length="82760570" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Gonzalo Iturriaga, Technical Director, Tempos Vega Sicilia, takes us inside this legendary winery in Spain known for its iconic Unico label. He discusses the family's other wineries, Alión (Ribera Del Duero), Pintea (Toro), Bodegas Macan (Rioja) and...</itunes:subtitle><itunes:summary><![CDATA[Gonzalo Iturriaga, Technical Director, Tempos Vega Sicilia, takes us inside this legendary winery in Spain known for its iconic Unico label. He discusses the family's other wineries, Alión (Ribera Del Duero), Pintea (Toro), Bodegas Macan (Rioja) and Oremus (Hungary). Johanna Mendelson Forman, PhD, and Filiz Hösükoğlu co-edited “The Cuisine of Life: Recipes and Stories of The New Food Entrepreneurs of Turkey” from the Livelihoods Innovation through Food Entrepreneurship (LIFE) Project.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part ofTalk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on theTalk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). Thispodcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2956</itunes:duration><itunes:keywords>business,deankpiper,empowerment,entertainmentcelebrities,internetradio,music,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipemanpipemanr,theconnectedtablelive,turkishcuisine,w4cy,w4cyradio,winesfromspain</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Kenefick Ranch at 40 &amp; Chef Gaz Oakley</title><link>https://www.spreaker.com/episode/kenefick-ranch-at-40-chef-gaz-oakley--27932741</link><description><![CDATA[Neurosurgeon Dr. Tom Kenefick purchased Kenefick Ranch, a 250 acre working farm in Calistoga (Napa Valley) in 1980. Today, 40 years later, Kenefick Ranch produces wines from Bordeaux and Rhone varieties. Tom, son Chris and daughter Caitlin discuss Kenefick Ranch's history and wines. Chef Gaz Oakley joins from his home in Wales to share his passion for plant-based cooking from his latest book, "Plants Only Kitchen," and offer tips for making flavor vegan dishes at home.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part ofTalk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on theTalk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). Thispodcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/27932741</guid><pubDate>Thu, 21 May 2020 03:09:15 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/27932741/the_connected_table_live_05_20_2020.mp3" length="84221233" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Neurosurgeon Dr. Tom Kenefick purchased Kenefick Ranch, a 250 acre working farm in Calistoga (Napa Valley) in 1980. Today, 40 years later, Kenefick Ranch produces wines from Bordeaux and Rhone varieties. Tom, son Chris and daughter Caitlin discuss...</itunes:subtitle><itunes:summary><![CDATA[Neurosurgeon Dr. Tom Kenefick purchased Kenefick Ranch, a 250 acre working farm in Calistoga (Napa Valley) in 1980. Today, 40 years later, Kenefick Ranch produces wines from Bordeaux and Rhone varieties. Tom, son Chris and daughter Caitlin discuss Kenefick Ranch's history and wines. Chef Gaz Oakley joins from his home in Wales to share his passion for plant-based cooking from his latest book, "Plants Only Kitchen," and offer tips for making flavor vegan dishes at home.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part ofTalk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on theTalk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). Thispodcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3008</itunes:duration><itunes:keywords>business,calistogawine,deankpiper,empowerment,entertainmentcelebrities,internetradio,music,plantbasedcooking,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipemanpipemanr,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Mathieu Roland Billecart/ Angela Garbacz</title><link>https://www.spreaker.com/episode/mathieu-roland-billecart-angela-garbacz--27351739</link><description><![CDATA[Mathieu Roland-Billecart is CEO of Champagne Billecart-Salmon and seventh generation member of this esteemed family-run champagne house, established in 1818. He discusses Billecart-Salmon's history, its iconic bottle and selection of champagnes. Angela Garbacz is owner of Goldenrod Pastries, an inclusive community pastry shop in Lincoln, Nebraska. Her cookbook, "Perfectly Golden, “includes signature recipes for cookies, cakes morning buns and more with gluten- free, dairy free and vegan options.<br /><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part ofTalk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on theTalk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). Thispodcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/27351739</guid><pubDate>Thu, 14 May 2020 19:12:34 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/27351739/the_connected_table_live_05_13_2020.mp3" length="77459907" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Mathieu Roland-Billecart is CEO of Champagne Billecart-Salmon and seventh generation member of this esteemed family-run champagne house, established in 1818. He discusses Billecart-Salmon's history, its iconic bottle and selection of champagnes....</itunes:subtitle><itunes:summary><![CDATA[Mathieu Roland-Billecart is CEO of Champagne Billecart-Salmon and seventh generation member of this esteemed family-run champagne house, established in 1818. He discusses Billecart-Salmon's history, its iconic bottle and selection of champagnes. Angela Garbacz is owner of Goldenrod Pastries, an inclusive community pastry shop in Lincoln, Nebraska. Her cookbook, "Perfectly Golden, “includes signature recipes for cookies, cakes morning buns and more with gluten- free, dairy free and vegan options.<br /><br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part ofTalk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on theTalk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). Thispodcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2767</itunes:duration><itunes:keywords>business,champagne,deankpiper,empowerment,entertainmentcelebrities,internetradio,music,pastries,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipemanpipemanr,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Serial Grilling &amp; Ponzi Vineyards at 50</title><link>https://www.spreaker.com/episode/serial-grilling-ponzi-vineyards-at-50--26884263</link><description><![CDATA[A self-described "serial griller," Matt Moore shares expert tips from grillmasters of the South and beyond in "Serial Grilling: Grillmaster Secrets for Flame-Cooked Perfection." Moore says with the right techniques you can grill just about any food, even donuts! Started by Dick and Nancy Ponzi in 1970, Ponzi Vineyards in Oregon's Willamette Valley celebrates 50 years. Sisters Anna Maria Ponzi, President, and Luisa Ponzi, winemaker, discuss what makes Oregon Pinot Noir and Chardonnay unique.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part ofTalk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on theTalk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). Thispodcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/26884263</guid><pubDate>Thu, 07 May 2020 22:47:50 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/26884263/the_connected_table_live_05_06_2020.mp3" length="87549970" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A self-described "serial griller," Matt Moore shares expert tips from grillmasters of the South and beyond in "Serial Grilling: Grillmaster Secrets for Flame-Cooked Perfection." Moore says with the right techniques you can grill just about any food,...</itunes:subtitle><itunes:summary><![CDATA[A self-described "serial griller," Matt Moore shares expert tips from grillmasters of the South and beyond in "Serial Grilling: Grillmaster Secrets for Flame-Cooked Perfection." Moore says with the right techniques you can grill just about any food, even donuts! Started by Dick and Nancy Ponzi in 1970, Ponzi Vineyards in Oregon's Willamette Valley celebrates 50 years. Sisters Anna Maria Ponzi, President, and Luisa Ponzi, winemaker, discuss what makes Oregon Pinot Noir and Chardonnay unique.<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part ofTalk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on theTalk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). Thispodcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3127</itunes:duration><itunes:keywords>business,deankpiper,empowerment,entertainmentcelebrities,internetradio,music,oregonwine,podcast,selfhelp,serialgriller,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipemanpipemanr,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Ned Baldwin and Peter Kaminsky</title><link>https://www.spreaker.com/episode/chef-ned-baldwin-and-peter-kaminsky--26510975</link><description><![CDATA[Are you tired of making the same dishes at home and experiencing a cooking rut? In "How To Dress an Egg: Surprising and Simple Ways to Cook Dinner," Chef Ned Baldwin and Food Writer Peter Kaminsky share simple ways to prepare one main ingredient (e.g., steak, chicken, carrots, beets, hard boiled eggs) and add new flavors and twists. Chef Baldwin is owner of Houseman restaurant in New York City. Kaminsky is author/coauthor of many cookbooks and a television producer. #TheConnectedTableLive<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part ofTalk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on theTalk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). Thispodcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/26510975</guid><pubDate>Fri, 01 May 2020 17:33:35 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/26510975/the_connected_table_live_04_29_2020.mp3" length="82886376" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Are you tired of making the same dishes at home and experiencing a cooking rut? In "How To Dress an Egg: Surprising and Simple Ways to Cook Dinner," Chef Ned Baldwin and Food Writer Peter Kaminsky share simple ways to prepare one main ingredient...</itunes:subtitle><itunes:summary><![CDATA[Are you tired of making the same dishes at home and experiencing a cooking rut? In "How To Dress an Egg: Surprising and Simple Ways to Cook Dinner," Chef Ned Baldwin and Food Writer Peter Kaminsky share simple ways to prepare one main ingredient (e.g., steak, chicken, carrots, beets, hard boiled eggs) and add new flavors and twists. Chef Baldwin is owner of Houseman restaurant in New York City. Kaminsky is author/coauthor of many cookbooks and a television producer. #TheConnectedTableLive<br /><br />The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part ofTalk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on theTalk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). Thispodcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2961</itunes:duration><itunes:keywords>business,cookbooks,cooking,deankpiper,empowerment,entertainmentcelebrities,internetradio,music,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipemanpipemanr,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Rene Barbier, Clos Mogador &amp; Ani Ramen</title><link>https://www.spreaker.com/episode/rene-barbier-clos-mogador-ani-ramen--26027152</link><description><![CDATA[The Barbiers are pioneering wine producers in Spain's DOCa Priorat. Rene Barbier IV shares his family's story and winemaking philosophy and discusses their single estate red wines, Clos Mogador and Manyetes, and Priorat white, Nelin. With another top winemaker - and wife- Sara Perez, Barbier produces Venus La Universal. Chef Nicholas Wilkins and Kevin Cox from Ani Ramen House, with locations in New Jersey, explain the time-honored process for making Japanese ramen, from noodles to the broth.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/26027152</guid><pubDate>Fri, 24 Apr 2020 18:37:28 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/26027152/the_connected_table_live_04_22_2020.mp3" length="84495519" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Barbiers are pioneering wine producers in Spain's DOCa Priorat. Rene Barbier IV shares his family's story and winemaking philosophy and discusses their single estate red wines, Clos Mogador and Manyetes, and Priorat white, Nelin. With another top...</itunes:subtitle><itunes:summary><![CDATA[The Barbiers are pioneering wine producers in Spain's DOCa Priorat. Rene Barbier IV shares his family's story and winemaking philosophy and discusses their single estate red wines, Clos Mogador and Manyetes, and Priorat white, Nelin. With another top winemaker - and wife- Sara Perez, Barbier produces Venus La Universal. Chef Nicholas Wilkins and Kevin Cox from Ani Ramen House, with locations in New Jersey, explain the time-honored process for making Japanese ramen, from noodles to the broth.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3018</itunes:duration><itunes:keywords>ramen,spanishwine,theconnectedtablelive</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Florence Fabricant &amp; Belinda Chang</title><link>https://www.spreaker.com/episode/florence-fabricant-belinda-chang--25614823</link><description><![CDATA[New York Times Food & Wine Writer Florence Fabricant covers culinary news, trends and the restaurant industry. Author of 13 cookbooks, Fabricant shares helpful meal planning tips and recipes from her book, "The Ladies' Village Improvement Society Cookbook" (Rizzoli). JBF Award Winning Sommelier Belinda Chang has worked at many top restaurants in NYC, Chicago and beyond. Now she hosts luxury virtual wine and food events, many to support workers in the restaurant community in times of need.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/25614823</guid><pubDate>Thu, 16 Apr 2020 17:31:56 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/25614823/the_connected_table_live_04_15_2020.mp3" length="84885370" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>New York Times Food &amp; Wine Writer Florence Fabricant covers culinary news, trends and the restaurant industry. Author of 13 cookbooks, Fabricant shares helpful meal planning tips and recipes from her book, "The Ladies' Village Improvement Society...</itunes:subtitle><itunes:summary><![CDATA[New York Times Food & Wine Writer Florence Fabricant covers culinary news, trends and the restaurant industry. Author of 13 cookbooks, Fabricant shares helpful meal planning tips and recipes from her book, "The Ladies' Village Improvement Society Cookbook" (Rizzoli). JBF Award Winning Sommelier Belinda Chang has worked at many top restaurants in NYC, Chicago and beyond. Now she hosts luxury virtual wine and food events, many to support workers in the restaurant community in times of need.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3032</itunes:duration><itunes:keywords>dining,food,theconnectedtablelive</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Farmer Lee Jones -The Chef's Garden</title><link>https://www.spreaker.com/episode/farmer-lee-jones-the-chef-s-garden--25162074</link><description><![CDATA[The source of your food is more important than ever. Buying straight from the farm is one way to have fresh seasonal produce while supporting local farmers, and it also encourages cooking at home and healthy eating. For more than 37 years, Farmer Lee Jones of The Chef's Garden, has supplied specialty produce to the nation's top chefs and restaurants. Now, consumers can order a variety of colorful, seasonal produce boxes shipped direct from The Chef's Garden in Huron, Ohio. <a href="http://www.chefs-garden.com" rel="noopener">www.chefs-garden.com</a><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/25162074</guid><pubDate>Thu, 09 Apr 2020 18:20:51 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/25162074/the_connected_table_live_04_08_2020.mp3" length="86384799" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The source of your food is more important than ever. Buying straight from the farm is one way to have fresh seasonal produce while supporting local farmers, and it also encourages cooking at home and healthy eating. For more than 37 years, Farmer Lee...</itunes:subtitle><itunes:summary><![CDATA[The source of your food is more important than ever. Buying straight from the farm is one way to have fresh seasonal produce while supporting local farmers, and it also encourages cooking at home and healthy eating. For more than 37 years, Farmer Lee Jones of The Chef's Garden, has supplied specialty produce to the nation's top chefs and restaurants. Now, consumers can order a variety of colorful, seasonal produce boxes shipped direct from The Chef's Garden in Huron, Ohio. <a href="http://www.chefs-garden.com" rel="noopener">www.chefs-garden.com</a><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3086</itunes:duration><itunes:keywords>chefs,farms,theconnectedtablelive</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Eric Asimov, The New York Times, on Wine</title><link>https://www.spreaker.com/episode/eric-asimov-the-new-york-times-on-wine--24730754</link><description><![CDATA[Eric Asimov has worked at The New York Times since 1984 and has served as the Chief Wine Critic since 2004. He is author of "How to Love Wine: A Memoir and Manifesto." He reflects on the everyday pleasures of enjoying wine without intimidation and the emotional connection many people experience with wine. He discusses current and future issues facing the wine world, from a global pandemic to climate change. Follow Twitter@EricAsimov<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/24730754</guid><pubDate>Thu, 02 Apr 2020 02:58:09 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/24730754/the_connected_table_live_04_01_2020.mp3" length="84886833" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Eric Asimov has worked at The New York Times since 1984 and has served as the Chief Wine Critic since 2004. He is author of "How to Love Wine: A Memoir and Manifesto." He reflects on the everyday pleasures of enjoying wine without intimidation and the...</itunes:subtitle><itunes:summary><![CDATA[Eric Asimov has worked at The New York Times since 1984 and has served as the Chief Wine Critic since 2004. He is author of "How to Love Wine: A Memoir and Manifesto." He reflects on the everyday pleasures of enjoying wine without intimidation and the emotional connection many people experience with wine. He discusses current and future issues facing the wine world, from a global pandemic to climate change. Follow Twitter@EricAsimov<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3032</itunes:duration><itunes:keywords>newyorktimes,theconnectedtablelive,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Frédéric Chaudière and Jennifer Baum</title><link>https://www.spreaker.com/episode/frederic-chaudiere-and-jennifer-baum--24402819</link><description><![CDATA[AOC Ventoux is a stunning appellation in the Rhône Valley's Vaucluse near Provence. Frédéric Chaudière's family acquired historic Château Pesquié in the 1970s. Chaudière discusses what makes the Ventoux region special and shares his wines, including elegant reds, rosés and aromatic whites. Jennifer Baum, is founder of Bullfrog + Baum, a top restaurant and hospitality industry consultancy. She discusses tactics to help restaurants, bars and suppliers cope during a crisis and offers resources.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/24402819</guid><pubDate>Thu, 26 Mar 2020 23:40:38 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/24402819/the_connected_table_live_03_25_2020.mp3" length="94901553" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>AOC Ventoux is a stunning appellation in the Rhône Valley's Vaucluse near Provence. Frédéric Chaudière's family acquired historic Château Pesquié in the 1970s. Chaudière discusses what makes the Ventoux region special and shares his wines, including...</itunes:subtitle><itunes:summary><![CDATA[AOC Ventoux is a stunning appellation in the Rhône Valley's Vaucluse near Provence. Frédéric Chaudière's family acquired historic Château Pesquié in the 1970s. Chaudière discusses what makes the Ventoux region special and shares his wines, including elegant reds, rosés and aromatic whites. Jennifer Baum, is founder of Bullfrog + Baum, a top restaurant and hospitality industry consultancy. She discusses tactics to help restaurants, bars and suppliers cope during a crisis and offers resources.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3390</itunes:duration><itunes:keywords>aocventoux,theconnectedtablelive,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Hospitality Industry Crisis Support 2020</title><link>https://www.spreaker.com/episode/hospitality-industry-crisis-support-2020--24039441</link><description><![CDATA[The Connected Table LIVE special report on how to support the hospitality industry in the wake of the 2020 coronavirus pandemic. With many restaurants, cafes, bars and clubs temporarily closed nationwide, workers face unemployment and businesses are in jeopardy. Journalist Andrea Strong covers the restaurant and hospitality industry and reports on resources to help those impacted by closures and business downturn. Order takeout; buy gift cards; buy wine & food online. #saverestaurants #savejobs<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/24039441</guid><pubDate>Thu, 19 Mar 2020 02:27:58 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/24039441/the_connected_table_live_03_18_2020.mp3" length="85472707" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Connected Table LIVE special report on how to support the hospitality industry in the wake of the 2020 coronavirus pandemic. With many restaurants, cafes, bars and clubs temporarily closed nationwide, workers face unemployment and businesses are...</itunes:subtitle><itunes:summary><![CDATA[The Connected Table LIVE special report on how to support the hospitality industry in the wake of the 2020 coronavirus pandemic. With many restaurants, cafes, bars and clubs temporarily closed nationwide, workers face unemployment and businesses are in jeopardy. Journalist Andrea Strong covers the restaurant and hospitality industry and reports on resources to help those impacted by closures and business downturn. Order takeout; buy gift cards; buy wine & food online. #saverestaurants #savejobs<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3053</itunes:duration><itunes:keywords>coronavirus,restaurants,theconnectedtablelive</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sarabeth Levine, Chef, Restaurateur</title><link>https://www.spreaker.com/episode/sarabeth-levine-chef-restaurateur--23233934</link><description><![CDATA[A secret family recipes for orange-apricot marmalade launched Sarabeth Levine's culinary career in the early 1980s. Today, Sarabeth and husband, Bill Levine, oversee a global business that includes a 15,000 square-foot bakery and jam-making facility in New York City and Sarabeth's restaurants in the U.S.A., Asia and the Middle East. Sarabeth's line of 11 spreadable fruit jams and other baked goods are sold around the world. She is recipient of numerous honors as a pastry chef and entrepreneur.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/23233934</guid><pubDate>Thu, 27 Feb 2020 03:49:25 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/23233934/the_connected_table_live_02_26_2020.mp3" length="83706307" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A secret family recipes for orange-apricot marmalade launched Sarabeth Levine's culinary career in the early 1980s. Today, Sarabeth and husband, Bill Levine, oversee a global business that includes a 15,000 square-foot bakery and jam-making facility...</itunes:subtitle><itunes:summary><![CDATA[A secret family recipes for orange-apricot marmalade launched Sarabeth Levine's culinary career in the early 1980s. Today, Sarabeth and husband, Bill Levine, oversee a global business that includes a 15,000 square-foot bakery and jam-making facility in New York City and Sarabeth's restaurants in the U.S.A., Asia and the Middle East. Sarabeth's line of 11 spreadable fruit jams and other baked goods are sold around the world. She is recipient of numerous honors as a pastry chef and entrepreneur.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2990</itunes:duration><itunes:keywords>baking,chefs,theconnectedtablelive</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Elodie Marion &amp; Toni Tipton-Martin</title><link>https://www.spreaker.com/episode/elodie-marion-toni-tipton-martin--22975956</link><description><![CDATA[Champagne Marion-Bosser in the Grande Vallée la Marne has been a woman-run grower champagne house since the 19th century. Elodie Marion and her mother, Bernadette, continue the tradition producing exquisite Premier Cru Champagnes. Toni Tipton-Martin is an award -winning journalist and author who has documented 200 years of African-American culinary history and culture her books, "The Jemima Code" and "Jubilee; Recipes from Two Centuries of African-American Cooking."<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/22975956</guid><pubDate>Thu, 20 Feb 2020 02:08:20 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/22975956/the_connected_table_live_02_19_2020.mp3" length="87365644" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Champagne Marion-Bosser in the Grande Vallée la Marne has been a woman-run grower champagne house since the 19th century. Elodie Marion and her mother, Bernadette, continue the tradition producing exquisite Premier Cru Champagnes. Toni Tipton-Martin...</itunes:subtitle><itunes:summary><![CDATA[Champagne Marion-Bosser in the Grande Vallée la Marne has been a woman-run grower champagne house since the 19th century. Elodie Marion and her mother, Bernadette, continue the tradition producing exquisite Premier Cru Champagnes. Toni Tipton-Martin is an award -winning journalist and author who has documented 200 years of African-American culinary history and culture her books, "The Jemima Code" and "Jubilee; Recipes from Two Centuries of African-American Cooking."<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3121</itunes:duration><itunes:keywords>blackhistorymonth,champagne,theconnectedtablelive</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Michael Lomonaco, Porter House NYC</title><link>https://www.spreaker.com/episode/chef-michael-lomonaco-porter-house-nyc--22891441</link><description><![CDATA[Chef Michael Lomonaco's career includes working at some of New York City's iconic restaurants and locations- Le Cirque, 21 Club, Windows on the World and now as Executive Chef at Porter House Bar & Grill (Columbus Circle) and Hudson Yards Grill (Hudson Yards). Chef Lomonaco reflects on growing up in Brooklyn to an Italian-American family, his respect for public education, and his admiration for mentors who inspired him including the late Chef Patrick Clark and legendary restaurateur, Joe Baum.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/22891441</guid><pubDate>Mon, 17 Feb 2020 23:41:28 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/22891441/the_connected_table_live_02_12_2020.mp3" length="85982513" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Michael Lomonaco's career includes working at some of New York City's iconic restaurants and locations- Le Cirque, 21 Club, Windows on the World and now as Executive Chef at Porter House Bar &amp; Grill (Columbus Circle) and Hudson Yards Grill...</itunes:subtitle><itunes:summary><![CDATA[Chef Michael Lomonaco's career includes working at some of New York City's iconic restaurants and locations- Le Cirque, 21 Club, Windows on the World and now as Executive Chef at Porter House Bar & Grill (Columbus Circle) and Hudson Yards Grill (Hudson Yards). Chef Lomonaco reflects on growing up in Brooklyn to an Italian-American family, his respect for public education, and his admiration for mentors who inspired him including the late Chef Patrick Clark and legendary restaurateur, Joe Baum.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3071</itunes:duration><itunes:keywords>chefs,nycrestaurants,theconnectedtable</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Wes Henderson &amp; Serena Marrone</title><link>https://www.spreaker.com/episode/wes-henderson-serena-marrone--22522193</link><description><![CDATA[Kentucky Master Distiller Wes Henderson co-founded Angel's Envy with his late father, legendary Master Distiller Lincoln Henderson, both Kentucky Bourbon Hall of Famers. Anderson reflects on his father's legacy and shares their vision for creating Angel's Envy Bourbon and Rye whiskeys. Serena Marrone and her two sisters are the fourth generation in charge at Agricola Marrone winery in the Langhe region of Piemonte. She discusses the family's history and wines, including its world-class Barolo.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/22522193</guid><pubDate>Fri, 07 Feb 2020 17:30:50 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/22522193/the_connected_table_live_02_05_2020.mp3" length="79815107" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Kentucky Master Distiller Wes Henderson co-founded Angel's Envy with his late father, legendary Master Distiller Lincoln Henderson, both Kentucky Bourbon Hall of Famers. Anderson reflects on his father's legacy and shares their vision for creating...</itunes:subtitle><itunes:summary><![CDATA[Kentucky Master Distiller Wes Henderson co-founded Angel's Envy with his late father, legendary Master Distiller Lincoln Henderson, both Kentucky Bourbon Hall of Famers. Anderson reflects on his father's legacy and shares their vision for creating Angel's Envy Bourbon and Rye whiskeys. Serena Marrone and her two sisters are the fourth generation in charge at Agricola Marrone winery in the Langhe region of Piemonte. She discusses the family's history and wines, including its world-class Barolo.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2851</itunes:duration><itunes:keywords>italianwine,theconnectedtablelive,whiskey</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Linda Soper-Kolten &amp; Yasmin Fahr</title><link>https://www.spreaker.com/episode/chef-linda-soper-kolten-yasmin-fahr--22270434</link><description><![CDATA[Vegan cooking is good for your health, the environment and animal welfare. Chef Linda Soper-Kolton, Culinary Director at the Catskill Animal Sanctuary in the Hudson Valley, shares tips and recipes from her book, "Compassionate Cuisine" and discusses the Sanctuary's mission and programs. Flavorful cooking at home does not require long lists of ingredients and lots of equipment to make an easy everyday meal. Yasmin Fahr, author of "Keeping It Simple: Easy Weeknight One-Pot Recipes" shares tips. <br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/22270434</guid><pubDate>Fri, 31 Jan 2020 14:32:01 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/22270434/the_connected_table_live_01_29_2020.mp3" length="85870604" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Vegan cooking is good for your health, the environment and animal welfare. Chef Linda Soper-Kolton, Culinary Director at the Catskill Animal Sanctuary in the Hudson Valley, shares tips and recipes from her book, "Compassionate Cuisine" and discusses...</itunes:subtitle><itunes:summary><![CDATA[Vegan cooking is good for your health, the environment and animal welfare. Chef Linda Soper-Kolton, Culinary Director at the Catskill Animal Sanctuary in the Hudson Valley, shares tips and recipes from her book, "Compassionate Cuisine" and discusses the Sanctuary's mission and programs. Flavorful cooking at home does not require long lists of ingredients and lots of equipment to make an easy everyday meal. Yasmin Fahr, author of "Keeping It Simple: Easy Weeknight One-Pot Recipes" shares tips. <br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3067</itunes:duration><itunes:keywords>business,celebrities,cookbooks,cooking,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Mary Gorman-McAdams/Rose &amp; Khalil Arnold</title><link>https://www.spreaker.com/episode/mary-gorman-mcadams-rose-khalil-arnold--21993391</link><description><![CDATA[Learning about wine is more accessible than ever. Master of Wine Mary Gorman-McAdams, Director of the International Wine Center, New York City, discusses how education can expand your wine palate and shares the latest wine trends, including eco-friendly packaging, canned wines and the idea of ingredient lists on wine bottles. Rose Arnold and son, Khalil, discuss their popular family-run "meat & 3" restaurant, Arnold's Country Kitchen, in Nashville, recipient of the JBF America's Classic Award.<br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/21993391</guid><pubDate>Thu, 23 Jan 2020 19:02:58 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/21993391/the_connected_table_live_01_22_2020.mp3" length="85992021" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Learning about wine is more accessible than ever. Master of Wine Mary Gorman-McAdams, Director of the International Wine Center, New York City, discusses how education can expand your wine palate and shares the latest wine trends, including...</itunes:subtitle><itunes:summary><![CDATA[Learning about wine is more accessible than ever. Master of Wine Mary Gorman-McAdams, Director of the International Wine Center, New York City, discusses how education can expand your wine palate and shares the latest wine trends, including eco-friendly packaging, canned wines and the idea of ingredient lists on wine bottles. Rose Arnold and son, Khalil, discuss their popular family-run "meat & 3" restaurant, Arnold's Country Kitchen, in Nashville, recipient of the JBF America's Classic Award.<br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3072</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Palm Beach Dining &amp; Pennsylvania Wines</title><link>https://www.spreaker.com/episode/palm-beach-dining-pennsylvania-wines--21760544</link><description><![CDATA[Deep South meets South Florida at Chef Lindsay Autry's The Regional Kitchen & Public House in West Palm Beach. A North Carolina native, Autry trained at Johnson & Wales, competed on BRAVO's Top Chef and dazzles customers with her southern inflected dishes using seasonal Florida ingredients. Pennsylvania's Lehigh Valley is home to nine family-run wineries. Siblings Kari & John Skrip are second generation family members managing Clover Hill Vineyards & Winery, one of the region's oldest wineries. <br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/21760544</guid><pubDate>Thu, 16 Jan 2020 22:32:53 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/21760544/the_connected_table_live_01_15_2020.mp3" length="85103336" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Deep South meets South Florida at Chef Lindsay Autry's The Regional Kitchen &amp; Public House in West Palm Beach. A North Carolina native, Autry trained at Johnson &amp; Wales, competed on BRAVO's Top Chef and dazzles customers with her southern inflected...</itunes:subtitle><itunes:summary><![CDATA[Deep South meets South Florida at Chef Lindsay Autry's The Regional Kitchen & Public House in West Palm Beach. A North Carolina native, Autry trained at Johnson & Wales, competed on BRAVO's Top Chef and dazzles customers with her southern inflected dishes using seasonal Florida ingredients. Pennsylvania's Lehigh Valley is home to nine family-run wineries. Siblings Kari & John Skrip are second generation family members managing Clover Hill Vineyards & Winery, one of the region's oldest wineries. <br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3040</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,palmbeach,pawines,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Joshua Greene, Wine &amp; Spirits Magazine</title><link>https://www.spreaker.com/episode/joshua-greene-wine-spirits-magazine--21513474</link><description><![CDATA[Joshua Greene has served as editor, publisher and owner of Wine & Spirits Magazine for over 30 years. Educated at Princeton University, Greene combined his background in special interest publishing and working various wine jobs into a thriving career and business. Greene discusses the changing world of print publishing, his approach to reviewing wines and covering the industry and thoughts on climate change, tariffs, trends and consumer drinking preferences (e.g. consume less and drink better).<br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/21513474</guid><pubDate>Thu, 09 Jan 2020 16:40:17 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/21513474/the_connected_table_live_01_08_2020.mp3" length="86730764" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Joshua Greene has served as editor, publisher and owner of Wine &amp; Spirits Magazine for over 30 years. Educated at Princeton University, Greene combined his background in special interest publishing and working various wine jobs into a thriving career...</itunes:subtitle><itunes:summary><![CDATA[Joshua Greene has served as editor, publisher and owner of Wine & Spirits Magazine for over 30 years. Educated at Princeton University, Greene combined his background in special interest publishing and working various wine jobs into a thriving career and business. Greene discusses the changing world of print publishing, his approach to reviewing wines and covering the industry and thoughts on climate change, tariffs, trends and consumer drinking preferences (e.g. consume less and drink better).<br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3098</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,spirits,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Giovanella Stianti and Alessandro Cellai</title><link>https://www.spreaker.com/episode/giovanella-stianti-and-alessandro-cellai--20890030</link><description><![CDATA[Chianti Classico meets Maremma! In 1972, Giovanella Stianti's father gifted her Volpaia, an 11th century village and winery in Radda en Chianti, to celebrate her marriage. A second estate, Prelius, is located in Maremma near the sea. Alessandro Cellai is Managing Director/ Winemaker for Castellare di Castellina in Chianti, Rocca di Frassinello in Maremma and Feudi di Pisciotto in Sicily. Both Volpaia and Castellare have produced Wine Spectator Top 100 Chianti Classico wines. <br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/20890030</guid><pubDate>Thu, 19 Dec 2019 15:35:04 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/20890030/the_connected_table_live_12_18_2019.mp3" length="90865530" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chianti Classico meets Maremma! In 1972, Giovanella Stianti's father gifted her Volpaia, an 11th century village and winery in Radda en Chianti, to celebrate her marriage. A second estate, Prelius, is located in Maremma near the sea. Alessandro Cellai...</itunes:subtitle><itunes:summary><![CDATA[Chianti Classico meets Maremma! In 1972, Giovanella Stianti's father gifted her Volpaia, an 11th century village and winery in Radda en Chianti, to celebrate her marriage. A second estate, Prelius, is located in Maremma near the sea. Alessandro Cellai is Managing Director/ Winemaker for Castellare di Castellina in Chianti, Rocca di Frassinello in Maremma and Feudi di Pisciotto in Sicily. Both Volpaia and Castellare have produced Wine Spectator Top 100 Chianti Classico wines. <br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3246</itunes:duration><itunes:keywords>business,celebrities,chianticlassico,deankpiper,empowerment,entertainment,internetradio,maremma,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Nashville's Deb Paquette &amp; Andy Marshall</title><link>https://www.spreaker.com/episode/nashville-s-deb-paquette-andy-marshall--20685112</link><description><![CDATA[Nashville is a hot dining destination; a new restaurant opens weekly. Veteran restaurateurs Deb Paquette and Andy Marshall share their stories and discuss Nashville's dining scene. Paquette 's Etch and Etc restaurants feature globally inspired menus with a mosaic of flavors and colors. Marshall is a grocer turned restaurateur whose family run hospitality company owns Puckett's Grocer( 6 locations), serving meat & three dishes and BBQ, and Deacon's New South, a modern twist on southern cooking. <br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/20685112</guid><pubDate>Thu, 12 Dec 2019 15:23:31 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/20685112/the_connected_table_live_12_11_2019.mp3" length="86471839" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Nashville is a hot dining destination; a new restaurant opens weekly. Veteran restaurateurs Deb Paquette and Andy Marshall share their stories and discuss Nashville's dining scene. Paquette 's Etch and Etc restaurants feature globally inspired menus...</itunes:subtitle><itunes:summary><![CDATA[Nashville is a hot dining destination; a new restaurant opens weekly. Veteran restaurateurs Deb Paquette and Andy Marshall share their stories and discuss Nashville's dining scene. Paquette 's Etch and Etc restaurants feature globally inspired menus with a mosaic of flavors and colors. Marshall is a grocer turned restaurateur whose family run hospitality company owns Puckett's Grocer( 6 locations), serving meat & three dishes and BBQ, and Deacon's New South, a modern twist on southern cooking. <br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3089</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,nashville,nashvillerestaurants,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnecredtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Pía León, Chef Gemma Stafford</title><link>https://www.spreaker.com/episode/chef-pia-leon-chef-gemma-stafford--20599789</link><description><![CDATA[Peru's Chef Pía León is owner of Kjolle in Lima and a partner with her husband, Virgilio Martinez in Central and Maya,also in Lima, and MIN in the Sacred Valley. León was named Best Female Chef in Latin America in 2018, the year she opened Kjolle. Irish-born Chef Gemma Stafford is creator and host of the popular YouTube cooking series (over 2 million fans), Bigger Bolder Baking, and author of the cookbook: "Bigger Bolder Baking: A Fearless Approach to Baking Anytime." <br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/20599789</guid><pubDate>Mon, 09 Dec 2019 14:31:32 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/20599789/the_connected_table_live_12_04_2019.mp3" length="69979587" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Peru's Chef Pía León is owner of Kjolle in Lima and a partner with her husband, Virgilio Martinez in Central and Maya,also in Lima, and MIN in the Sacred Valley. León was named Best Female Chef in Latin America in 2018, the year she opened Kjolle....</itunes:subtitle><itunes:summary><![CDATA[Peru's Chef Pía León is owner of Kjolle in Lima and a partner with her husband, Virgilio Martinez in Central and Maya,also in Lima, and MIN in the Sacred Valley. León was named Best Female Chef in Latin America in 2018, the year she opened Kjolle. Irish-born Chef Gemma Stafford is creator and host of the popular YouTube cooking series (over 2 million fans), Bigger Bolder Baking, and author of the cookbook: "Bigger Bolder Baking: A Fearless Approach to Baking Anytime." <br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2500</itunes:duration><itunes:keywords>business,celebrities,chefs,cooking,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>2019 Best New Restaurants &amp; Maui Dining</title><link>https://www.spreaker.com/episode/2019-best-new-restaurants-maui-dining--20428699</link><description><![CDATA[Esquire Magazine Food & Drinks Editor Jeff Gordinier discusses his annual list of Best New Restaurants in the U.S.A., dining trends he's noticing and his recent book "Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World." In Maui, Chef Joey Macadangdang blends Filipino and Hawaiian traditions and flavors at Joey's Kitchen with locations in Napili and Whaler's Village. This local gem is a must-top for authentic, casual Hawaiian fare. <a href="http://www.joeyskitchenhimaui.com" rel="noopener">www.joeyskitchenhimaui.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/20428699</guid><pubDate>Mon, 02 Dec 2019 14:58:44 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/20428699/the_connected_table_live_11_27_2019.mp3" length="84345576" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Esquire Magazine Food &amp; Drinks Editor Jeff Gordinier discusses his annual list of Best New Restaurants in the U.S.A., dining trends he's noticing and his recent book "Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the...</itunes:subtitle><itunes:summary><![CDATA[Esquire Magazine Food & Drinks Editor Jeff Gordinier discusses his annual list of Best New Restaurants in the U.S.A., dining trends he's noticing and his recent book "Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World." In Maui, Chef Joey Macadangdang blends Filipino and Hawaiian traditions and flavors at Joey's Kitchen with locations in Napili and Whaler's Village. This local gem is a must-top for authentic, casual Hawaiian fare. <a href="http://www.joeyskitchenhimaui.com" rel="noopener">www.joeyskitchenhimaui.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3013</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,hawaii,internetradio,music,pipemanradio,podcast,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Mark Dixon/Alexis Cornu-Chateau de Berne</title><link>https://www.spreaker.com/episode/mark-dixon-alexis-cornu-chateau-de-berne--20266708</link><description><![CDATA[Château de Berne, a Relais & Châteaux in southern France with a Michelin star restaurant, produces quintessential Côte de Provence rosé wines. British entrepreneur and proprietor, Mark Dixon, shares his unique story and thoughts on serving as a steward of the land for his four wine estates: Château de Berne, Château Saint Roux, Château des Bertrands and Ultimate Provence. The estates' winemaker, Alexis Cornu, discusses his approach to making rosé wines and how different soils affect styles.<br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/20266708</guid><pubDate>Mon, 25 Nov 2019 19:44:55 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/20266708/the_connected_table_live_11_20_2019.mp3" length="83870147" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Château de Berne, a Relais &amp; Châteaux in southern France with a Michelin star restaurant, produces quintessential Côte de Provence rosé wines. British entrepreneur and proprietor, Mark Dixon, shares his unique story and thoughts on serving as a...</itunes:subtitle><itunes:summary><![CDATA[Château de Berne, a Relais & Châteaux in southern France with a Michelin star restaurant, produces quintessential Côte de Provence rosé wines. British entrepreneur and proprietor, Mark Dixon, shares his unique story and thoughts on serving as a steward of the land for his four wine estates: Château de Berne, Château Saint Roux, Château des Bertrands and Ultimate Provence. The estates' winemaker, Alexis Cornu, discusses his approach to making rosé wines and how different soils affect styles.<br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2996</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,music,pipemanradio,podcast,provence,roséwine,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Rimessa Roscioli, Rome &amp; Salinas NYC</title><link>https://www.spreaker.com/episode/rimessa-roscioli-rome-salinas-nyc--20033824</link><description><![CDATA[Two dining discoveries in Rome and New York. At Rimessa Roscioli, Sommeliers Alessandro Pepe and Lindsay Gabbard lead popular wine and food tasting experiences, sharing engaging stories about the producers. Rimessa Roscioli also offers a wine club and tutorials. <a href="http://www.winetastingrome.com" rel="noopener">www.winetastingrome.com</a>. In Manhattan, Chef Luis Bollo shares the inspiration and flavors of his native Spain (Basque country) at Salinas, where his savory spin on modern Spanish cooking has earned rave reviews. <a href="http://www.salinasnyc.com" rel="noopener">www.salinasnyc.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/20033824</guid><pubDate>Thu, 14 Nov 2019 21:17:27 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/20033824/the_connected_table_live_11_13_2019.mp3" length="86176341" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Two dining discoveries in Rome and New York. At Rimessa Roscioli, Sommeliers Alessandro Pepe and Lindsay Gabbard lead popular wine and food tasting experiences, sharing engaging stories about the producers. Rimessa Roscioli also offers a wine club and...</itunes:subtitle><itunes:summary><![CDATA[Two dining discoveries in Rome and New York. At Rimessa Roscioli, Sommeliers Alessandro Pepe and Lindsay Gabbard lead popular wine and food tasting experiences, sharing engaging stories about the producers. Rimessa Roscioli also offers a wine club and tutorials. <a href="http://www.winetastingrome.com" rel="noopener">www.winetastingrome.com</a>. In Manhattan, Chef Luis Bollo shares the inspiration and flavors of his native Spain (Basque country) at Salinas, where his savory spin on modern Spanish cooking has earned rave reviews. <a href="http://www.salinasnyc.com" rel="noopener">www.salinasnyc.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3078</itunes:duration><itunes:keywords>business,celebrities,deankpiper,dining,empowerment,entertainment,internetradio,music,pipemanradio,podcast,restaurants,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Exploring Tuscany's DOCG Maremma</title><link>https://www.spreaker.com/episode/exploring-tuscany-s-docg-maremma--19913973</link><description><![CDATA[Maremma is referred to as "Tuscany's Wild West," with scenic seaside villages, clifftop retreats, top restaurants, natural beauty and even a few traditional cowboys ("butteri"). Maremma wines range from crisp whites to elegant reds made from both native and international varieties. Riccardo Lepri, Tenuta Montauto, discusses his family's 60-year-old estate and artisan wines. Francesco Mazzei, owner, Belguardo Estate and President, Consorzio Tutela Vini Maremma discusses the wines and region. <br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/19913973</guid><pubDate>Thu, 07 Nov 2019 22:22:10 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/19913973/the_connected_table_live_11_06_2019.mp3" length="83048753" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Maremma is referred to as "Tuscany's Wild West," with scenic seaside villages, clifftop retreats, top restaurants, natural beauty and even a few traditional cowboys ("butteri"). Maremma wines range from crisp whites to elegant reds made from both...</itunes:subtitle><itunes:summary><![CDATA[Maremma is referred to as "Tuscany's Wild West," with scenic seaside villages, clifftop retreats, top restaurants, natural beauty and even a few traditional cowboys ("butteri"). Maremma wines range from crisp whites to elegant reds made from both native and international varieties. Riccardo Lepri, Tenuta Montauto, discusses his family's 60-year-old estate and artisan wines. Francesco Mazzei, owner, Belguardo Estate and President, Consorzio Tutela Vini Maremma discusses the wines and region. <br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2966</itunes:duration><itunes:keywords>business,celebrities,deankpiper,empowerment,entertainment,internetradio,maremma,music,pipemanradio,podcast,selfhelp,talk4media,talk4podcasting,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,tuscanwines,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chianti Classico's Francesco Ricasoli</title><link>https://www.spreaker.com/episode/chianti-classico-s-francesco-ricasoli--19804199</link><description><![CDATA[Ricasoli is documented as the oldest winery in Italy and the fourth oldest family business in the world. The Ricasoli family castle, Brolio, located in the Chianti hills, dates to 1141 and served as a fortress during many wars. Francesco Ricasoli, family steward and company president since 1993, discusses the Ricasoli family history and its role in creating the original formula to make Chianti Classico wines. He provides an overview of Brolio's vineyards and current wines. <a href="http://www.ricasoli.com" rel="noopener">www.ricasoli.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/19804199</guid><pubDate>Fri, 01 Nov 2019 13:55:28 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/19804199/the_connected_table_live_10_30_2019.mp3" length="82683039" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Ricasoli is documented as the oldest winery in Italy and the fourth oldest family business in the world. The Ricasoli family castle, Brolio, located in the Chianti hills, dates to 1141 and served as a fortress during many wars. Francesco Ricasoli,...</itunes:subtitle><itunes:summary><![CDATA[Ricasoli is documented as the oldest winery in Italy and the fourth oldest family business in the world. The Ricasoli family castle, Brolio, located in the Chianti hills, dates to 1141 and served as a fortress during many wars. Francesco Ricasoli, family steward and company president since 1993, discusses the Ricasoli family history and its role in creating the original formula to make Chianti Classico wines. He provides an overview of Brolio's vineyards and current wines. <a href="http://www.ricasoli.com" rel="noopener">www.ricasoli.com</a><br /><br />The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). This podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>).<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2953</itunes:duration><itunes:keywords>businessradio,celebrities,chianticlassico,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,tuscanwine,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Artisan Baker Dan Leader, Bread Alone</title><link>https://www.spreaker.com/episode/artisan-baker-dan-leader-bread-alone--19459433</link><description><![CDATA[After apprenticing with artisan bakers throughout Europe, Daniel Leader founded Bread Alone bakery in New York's Hudson Valley in 1983. Today he is considered one of the nation's leading masters on making artisan bread and a scholar on the art and science of baking. Bread Alone's wholesale/retail distribution now stretches from New York to Boston. Leader is author of five books on baking including the latest, Living Bread: Tradition and Innovation in Artisan Bread Making. <a href="http://www.breadalone.com" rel="noopener">www.breadalone.com</a><br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/19459433</guid><pubDate>Fri, 11 Oct 2019 14:31:52 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/19459433/the_connected_table_live_10_09_2019.mp3" length="86077599" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>After apprenticing with artisan bakers throughout Europe, Daniel Leader founded Bread Alone bakery in New York's Hudson Valley in 1983. Today he is considered one of the nation's leading masters on making artisan bread and a scholar on the art and...</itunes:subtitle><itunes:summary><![CDATA[After apprenticing with artisan bakers throughout Europe, Daniel Leader founded Bread Alone bakery in New York's Hudson Valley in 1983. Today he is considered one of the nation's leading masters on making artisan bread and a scholar on the art and science of baking. Bread Alone's wholesale/retail distribution now stretches from New York to Boston. Leader is author of five books on baking including the latest, Living Bread: Tradition and Innovation in Artisan Bread Making. <a href="http://www.breadalone.com" rel="noopener">www.breadalone.com</a><br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3075</itunes:duration><itunes:keywords>baking,bread,businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Mina Newman &amp; Vintner Sarah Troxell</title><link>https://www.spreaker.com/episode/chef-mina-newman-vintner-sarah-troxell--19343543</link><description><![CDATA[Chef Mina Newman draws on her Peruvian heritage at Sen Sekana in New York City. The menu features Nikkei cuisine, a fusion of Peruvian and Japanese flavors, from fresh ceviche and sushi to pisco roasted mushroom empanadas and quinoa-crusted chicken nanban with black vinegar sauce. Winemaker Sarah Troxell and husband, Galen, own Galen Glen Winery (est 1995) in Pennsylvania's Lehigh Valley. Galen Glen was the first winery to plant Grüner Veltliner on the East Coast and second overall in the U.S.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/19343543</guid><pubDate>Thu, 03 Oct 2019 20:27:41 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/19343543/the_connected_table_live_10_02_2019.mp3" length="84112250" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Mina Newman draws on her Peruvian heritage at Sen Sekana in New York City. The menu features Nikkei cuisine, a fusion of Peruvian and Japanese flavors, from fresh ceviche and sushi to pisco roasted mushroom empanadas and quinoa-crusted chicken...</itunes:subtitle><itunes:summary><![CDATA[Chef Mina Newman draws on her Peruvian heritage at Sen Sekana in New York City. The menu features Nikkei cuisine, a fusion of Peruvian and Japanese flavors, from fresh ceviche and sushi to pisco roasted mushroom empanadas and quinoa-crusted chicken nanban with black vinegar sauce. Winemaker Sarah Troxell and husband, Galen, own Galen Glen Winery (est 1995) in Pennsylvania's Lehigh Valley. Galen Glen was the first winery to plant Grüner Veltliner on the East Coast and second overall in the U.S.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3004</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,nycrestaurants,pawines,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Marc Murphy, "Chopped"</title><link>https://www.spreaker.com/episode/chef-marc-murphy-chopped--19092145</link><description><![CDATA[Chef Marc Murphy's career has stretched from Monte Carlo to Manhattan, most recently running Landmarc and Ditch Plains restaurants. He is a regular judge on The Food Network's "Chopped" series and active in charitable causes such as Share Our Strength, City Harvest and Food + Finance High School. Murphy works with The Culinary Diplomacy Project, an organization which sends prominent chefs to destinations around the world as representatives of American culture and cuisine. <a href="http://www.marc-murphy.com" rel="noopener">www.marc-murphy.com</a><br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/19092145</guid><pubDate>Fri, 13 Sep 2019 16:39:31 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/19092145/the_connected_table_live_09_11_2019.mp3" length="86414056" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Marc Murphy's career has stretched from Monte Carlo to Manhattan, most recently running Landmarc and Ditch Plains restaurants. He is a regular judge on The Food Network's "Chopped" series and active in charitable causes such as Share Our...</itunes:subtitle><itunes:summary><![CDATA[Chef Marc Murphy's career has stretched from Monte Carlo to Manhattan, most recently running Landmarc and Ditch Plains restaurants. He is a regular judge on The Food Network's "Chopped" series and active in charitable causes such as Share Our Strength, City Harvest and Food + Finance High School. Murphy works with The Culinary Diplomacy Project, an organization which sends prominent chefs to destinations around the world as representatives of American culture and cuisine. <a href="http://www.marc-murphy.com" rel="noopener">www.marc-murphy.com</a><br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3087</itunes:duration><itunes:keywords>businessradio,celebrities,chefs,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thefoodnetwork,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Kerry Heffernan and Barbara Sibley</title><link>https://www.spreaker.com/episode/chef-kerry-heffernan-and-barbara-sibley--19048753</link><description><![CDATA[Chef Kerry Heffernan is an activist for sustainable fishing and conservation who serves on the Monterey Bay Aquarium Blue Ribbon Task Force. He is a chef consultant for Seaworthy in New Orleans and for "15 CPW," a private restaurant in Manhattan. Chef Barbara Sibley is owner of La Palapa Cocina Mexicana and two La Palapa Taquerias in New York City. Active in supporting workplace equality, Sibley was honored by the Restaurant Opportunities Center of New York for her fair labor practices. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/19048753</guid><pubDate>Mon, 09 Sep 2019 15:49:11 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/19048753/the_connected_table_live_08_28_2019.mp3" length="85300090" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Kerry Heffernan is an activist for sustainable fishing and conservation who serves on the Monterey Bay Aquarium Blue Ribbon Task Force. He is a chef consultant for Seaworthy in New Orleans and for "15 CPW," a private restaurant in Manhattan. Chef...</itunes:subtitle><itunes:summary><![CDATA[Chef Kerry Heffernan is an activist for sustainable fishing and conservation who serves on the Monterey Bay Aquarium Blue Ribbon Task Force. He is a chef consultant for Seaworthy in New Orleans and for "15 CPW," a private restaurant in Manhattan. Chef Barbara Sibley is owner of La Palapa Cocina Mexicana and two La Palapa Taquerias in New York City. Active in supporting workplace equality, Sibley was honored by the Restaurant Opportunities Center of New York for her fair labor practices. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3047</itunes:duration><itunes:keywords>activists,businessradio,celebrities,chefs,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Virginia Willis- Southern Food &amp; Culture</title><link>https://www.spreaker.com/episode/virginia-willis-southern-food-culture--18826565</link><description><![CDATA[Award-winning cookbook author and southern food chronicler, Virginia Willis, discusses the unique global culinary diversity of the American South - a delicious hodgepodge based on history, heritage, handed-down customs and hard work. Willis is author of Secrets of the Southern Table, which takes readers on a journey throughout the southern states to share the stories of local food purveyors, farmers, fisherman and other producers. <a href="http://www.VirginiaWillis.com" rel="noopener">www.VirginiaWillis.com</a> <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18826565</guid><pubDate>Thu, 15 Aug 2019 15:14:34 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/18826565/the_connected_table_live_08_14_2019.mp3" length="80547999" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Award-winning cookbook author and southern food chronicler, Virginia Willis, discusses the unique global culinary diversity of the American South - a delicious hodgepodge based on history, heritage, handed-down customs and hard work. Willis is author...</itunes:subtitle><itunes:summary><![CDATA[Award-winning cookbook author and southern food chronicler, Virginia Willis, discusses the unique global culinary diversity of the American South - a delicious hodgepodge based on history, heritage, handed-down customs and hard work. Willis is author of Secrets of the Southern Table, which takes readers on a journey throughout the southern states to share the stories of local food purveyors, farmers, fisherman and other producers. <a href="http://www.VirginiaWillis.com" rel="noopener">www.VirginiaWillis.com</a> <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2877</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,food,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,southernfood,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Michele/ Massimo Bernetti, Robert Parker</title><link>https://www.spreaker.com/episode/michele-massimo-bernetti-robert-parker--18698941</link><description><![CDATA[Father-son, Massimo Bernetti and Michele Bernetti, oversee Umani Ronchi Winery in Italy's Abruzzo and Marche. The family started making wine in 1957 with a focus on the local Verdicchio and Pecorino white varieties and Montepulciano red in three estates. Founder of The Wine Advocate in 1978, Robert Parker Jr, has been called the most influential wine critic of all time. Parker retired in May 2019 after selling a majority interest in his newsletter in 2012, which continues publication.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18698941</guid><pubDate>Thu, 01 Aug 2019 18:02:14 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/18698941/the_connected_table_live_07_31_2019.mp3" length="85540730" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Father-son, Massimo Bernetti and Michele Bernetti, oversee Umani Ronchi Winery in Italy's Abruzzo and Marche. The family started making wine in 1957 with a focus on the local Verdicchio and Pecorino white varieties and Montepulciano red in three...</itunes:subtitle><itunes:summary><![CDATA[Father-son, Massimo Bernetti and Michele Bernetti, oversee Umani Ronchi Winery in Italy's Abruzzo and Marche. The family started making wine in 1957 with a focus on the local Verdicchio and Pecorino white varieties and Montepulciano red in three estates. Founder of The Wine Advocate in 1978, Robert Parker Jr, has been called the most influential wine critic of all time. Parker retired in May 2019 after selling a majority interest in his newsletter in 2012, which continues publication.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3055</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,italianwine,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Robert Princic, Gradis'Ciutta</title><link>https://www.spreaker.com/episode/robert-princic-gradis-ciutta--18648030</link><description><![CDATA[Vintner Robert Princic discusses his family winery, Gradis'Ciutta, in DOC Collio (Friuli Venezia Giulia) in San Floriano del Collio near the Slovenian border. The farm, originally called Monsvini (“Mountain of Wine”), dates to 1780. Princic’s family started Gradis’Ciutta with five hectares in 1945 after World War II; they now own 90 and practice organic farming. Princic makes white wines, a signature of the area, from native and international varieties and reds from international vareties. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18648030</guid><pubDate>Fri, 26 Jul 2019 14:18:28 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/18648030/the_connected_table_live_07_24_2019.mp3" length="80538490" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Vintner Robert Princic discusses his family winery, Gradis'Ciutta, in DOC Collio (Friuli Venezia Giulia) in San Floriano del Collio near the Slovenian border. The farm, originally called Monsvini (“Mountain of Wine”), dates to 1780. Princic’s family...</itunes:subtitle><itunes:summary><![CDATA[Vintner Robert Princic discusses his family winery, Gradis'Ciutta, in DOC Collio (Friuli Venezia Giulia) in San Floriano del Collio near the Slovenian border. The farm, originally called Monsvini (“Mountain of Wine”), dates to 1780. Princic’s family started Gradis’Ciutta with five hectares in 1945 after World War II; they now own 90 and practice organic farming. Princic makes white wines, a signature of the area, from native and international varieties and reds from international vareties. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2877</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,italianwine,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Nicolas Joly, La Coulée de Serrant</title><link>https://www.spreaker.com/episode/nicolas-joly-la-coulee-de-serrant--18523152</link><description><![CDATA[Loire Valley Vintner Nicolas Joly is a pioneer in biodynamic farming. He is proprietor of La Coulée de Serrant in Savennières, one of only three single estate appellations in France (the others are Romanée Conti, Burgundy, and Château Grillet, Rhône Valley). Once a monastic vineyards dating to the 12th century, La Coulée de Serrant has been under vine for nearly 900 consecutive vintages. It is one of three Chenin Blanc wines of different appellations produced by the Joly family. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18523152</guid><pubDate>Thu, 11 Jul 2019 14:40:58 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/18523152/the_connected_table_live_07_10_2019.mp3" length="85074810" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Loire Valley Vintner Nicolas Joly is a pioneer in biodynamic farming. He is proprietor of La Coulée de Serrant in Savennières, one of only three single estate appellations in France (the others are Romanée Conti, Burgundy, and Château Grillet, Rhône...</itunes:subtitle><itunes:summary><![CDATA[Loire Valley Vintner Nicolas Joly is a pioneer in biodynamic farming. He is proprietor of La Coulée de Serrant in Savennières, one of only three single estate appellations in France (the others are Romanée Conti, Burgundy, and Château Grillet, Rhône Valley). Once a monastic vineyards dating to the 12th century, La Coulée de Serrant has been under vine for nearly 900 consecutive vintages. It is one of three Chenin Blanc wines of different appellations produced by the Joly family. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3039</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,frenchwines,internetradio,intertainment,loirevalleywines,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Vintner Tom Gamble and Chef Annie Copps</title><link>https://www.spreaker.com/episode/vintner-tom-gamble-and-chef-annie-copps--18454871</link><description><![CDATA[Third generation farmer, Tom Gamble, shares his family's 100-year history in Napa. Gamble purchased his first vineyard in Oakville in 1981 and opened Gamble Family Vineyards in 2005. His estate wines are made from vineyards in Oakville, Yountville, Mt. Veeder and Rutherford. Chef and food writer, Annie Copps, shares culinary morsels of New England in "A LIttle Taste of Cape Cod" and "Little Local Maine." Copps is founder of The Readable Feast, a New England cookbook and food writing celebration.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18454871</guid><pubDate>Wed, 03 Jul 2019 20:39:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/18454871/the_connected_table_live_07_03_2019.mp3" length="88270421" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Third generation farmer, Tom Gamble, shares his family's 100-year history in Napa. Gamble purchased his first vineyard in Oakville in 1981 and opened Gamble Family Vineyards in 2005. His estate wines are made from vineyards in Oakville, Yountville,...</itunes:subtitle><itunes:summary><![CDATA[Third generation farmer, Tom Gamble, shares his family's 100-year history in Napa. Gamble purchased his first vineyard in Oakville in 1981 and opened Gamble Family Vineyards in 2005. His estate wines are made from vineyards in Oakville, Yountville, Mt. Veeder and Rutherford. Chef and food writer, Annie Copps, shares culinary morsels of New England in "A LIttle Taste of Cape Cod" and "Little Local Maine." Copps is founder of The Readable Feast, a New England cookbook and food writing celebration.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3153</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,food,internetradio,intertainment,music,napa,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tuscany's Il Palagio with Trudie Styler</title><link>https://www.spreaker.com/episode/tuscany-s-il-palagio-with-trudie-styler--18399211</link><description><![CDATA[Located in Tuscany 40 minutes south of Florence, Tenuta Il Palagio is a 16th century estate and organic farm owned by world-renowned musician, Sting, and his wife, Trudie Styler, a director, producer and actor. The couple purchased Il Palagio in 1997 and spent years restoring the villa, gardens and replanting vineyards. Il Palagio makes acclaimed wines, olive oil and honey. Trudie Styler shares the spirit of Il Palagio along with Estate Manager Paolo Rossi and Director of Sales, Tony Sasa.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18399211</guid><pubDate>Thu, 27 Jun 2019 15:04:18 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/18399211/the_connected_table_live_06_26_2019.mp3" length="87364181" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Located in Tuscany 40 minutes south of Florence, Tenuta Il Palagio is a 16th century estate and organic farm owned by world-renowned musician, Sting, and his wife, Trudie Styler, a director, producer and actor. The couple purchased Il Palagio in 1997...</itunes:subtitle><itunes:summary><![CDATA[Located in Tuscany 40 minutes south of Florence, Tenuta Il Palagio is a 16th century estate and organic farm owned by world-renowned musician, Sting, and his wife, Trudie Styler, a director, producer and actor. The couple purchased Il Palagio in 1997 and spent years restoring the villa, gardens and replanting vineyards. Il Palagio makes acclaimed wines, olive oil and honey. Trudie Styler shares the spirit of Il Palagio along with Estate Manager Paolo Rossi and Director of Sales, Tony Sasa.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3121</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,sting,talk4media,talk4radio,talkradio,theadventuresofpipeman,thepipeman,tuscany,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Visit with Sicily's Feudo Montoni</title><link>https://www.spreaker.com/episode/a-visit-with-sicily-s-feudo-montoni--18331323</link><description><![CDATA[Feudo Montoni is an historic- and isolated- wine estate in central Sicily dating to 1469. Rosario Sireci purchased Feudo Montoni in the late 1800s upon discovering a wealth of ancient, pre-phylloxera vines. Third generation family member, Fabio Sireci, oversees wine production which focuses on cru-estate wines made from 100% indigenous varietals, all certified organic. His wife and partner, Melissa Muller, has embraced her Sicilian heritage as author of "SICILY: Recipes Rooted in Tradition."<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18331323</guid><pubDate>Thu, 20 Jun 2019 20:19:46 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/18331323/the_connected_table_live_06_19_2019.mp3" length="84811496" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Feudo Montoni is an historic- and isolated- wine estate in central Sicily dating to 1469. Rosario Sireci purchased Feudo Montoni in the late 1800s upon discovering a wealth of ancient, pre-phylloxera vines. Third generation family member, Fabio...</itunes:subtitle><itunes:summary><![CDATA[Feudo Montoni is an historic- and isolated- wine estate in central Sicily dating to 1469. Rosario Sireci purchased Feudo Montoni in the late 1800s upon discovering a wealth of ancient, pre-phylloxera vines. Third generation family member, Fabio Sireci, oversees wine production which focuses on cru-estate wines made from 100% indigenous varietals, all certified organic. His wife and partner, Melissa Muller, has embraced her Sicilian heritage as author of "SICILY: Recipes Rooted in Tradition."<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3029</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,sicily,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Luciano Piona Cavalchina, Cavalchina</title><link>https://www.spreaker.com/episode/luciano-piona-cavalchina-cavalchina--18260926</link><description><![CDATA[Azienda Agricola Cavalchina in Italy's Veneto has played an historic role in establishing an identity for Custoza white wines and, more recently since 2016, for Garda DOC sparkling wines. Luciano Piona Cavalchina discusses the region and its wines as well as the history of his family's estate which dates to the early 1900s and is located between Verona and Lake Garda.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18260926</guid><pubDate>Thu, 13 Jun 2019 14:21:22 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/18260926/the_connected_table_live_06_12_2019.mp3" length="86714673" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Azienda Agricola Cavalchina in Italy's Veneto has played an historic role in establishing an identity for Custoza white wines and, more recently since 2016, for Garda DOC sparkling wines. Luciano Piona Cavalchina discusses the region and its wines as...</itunes:subtitle><itunes:summary><![CDATA[Azienda Agricola Cavalchina in Italy's Veneto has played an historic role in establishing an identity for Custoza white wines and, more recently since 2016, for Garda DOC sparkling wines. Luciano Piona Cavalchina discusses the region and its wines as well as the history of his family's estate which dates to the early 1900s and is located between Verona and Lake Garda.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3097</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,gardadoc,internetradio,intertainment,italianwine,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>André Shearer &amp; Beatrice C. Bonacossi</title><link>https://www.spreaker.com/episode/andre-shearer-beatrice-c-bonacossi--18134049</link><description><![CDATA[South African André Shearer co-founded wine import company, Cape Classics, in 1992 following the end of apartheid. Cape Classics is now the largest player in the South African wine import business and also imports wines from France. Beatrice Contini Bonacossi is a member of family-run Capezzana, Tuscany's oldest wine producing estate dating back to 804. The Contini Bonacossi family helped establish DOCG Carmignano in Tuscany and accounts for over 50% of all wines produced in this appellation.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18134049</guid><pubDate>Fri, 31 May 2019 14:27:25 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/18134049/the_connected_table_live_05_29_2019.mp3" length="86536204" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>South African André Shearer co-founded wine import company, Cape Classics, in 1992 following the end of apartheid. Cape Classics is now the largest player in the South African wine import business and also imports wines from France. Beatrice Contini...</itunes:subtitle><itunes:summary><![CDATA[South African André Shearer co-founded wine import company, Cape Classics, in 1992 following the end of apartheid. Cape Classics is now the largest player in the South African wine import business and also imports wines from France. Beatrice Contini Bonacossi is a member of family-run Capezzana, Tuscany's oldest wine producing estate dating back to 804. The Contini Bonacossi family helped establish DOCG Carmignano in Tuscany and accounts for over 50% of all wines produced in this appellation.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3091</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,italianwine,music,pipemanradio,pipemanradiotour,powerofpipeman,southafricanwine,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Baglio di Pianetto &amp; Feudo Disisa-Sicily</title><link>https://www.spreaker.com/episode/baglio-di-pianetto-feudo-disisa-sicily--18113262</link><description><![CDATA[We visit two wine estates in western Sicily: Baglio di Pianetto is owned by the Marzotto family. Dominque Marzotto and Renato de Bartoli discuss the estate's history and location, considered ideal for Nero d'Avola. Feudo Disisa in DOC Monreale has belonged to Mario di Lorenzo's family for more than a century and boasts the first and oldest Chardonnay variety in Sicily. Other key grapes in DOC Monreale include Insolio and Catarratto (whites) and Perricone and Syrah (reds) #theconnectedtablelive<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18113262</guid><pubDate>Wed, 29 May 2019 15:46:45 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/18113262/the_connected_table_live_05_22_2019.mp3" length="79019313" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>We visit two wine estates in western Sicily: Baglio di Pianetto is owned by the Marzotto family. Dominque Marzotto and Renato de Bartoli discuss the estate's history and location, considered ideal for Nero d'Avola. Feudo Disisa in DOC Monreale has...</itunes:subtitle><itunes:summary><![CDATA[We visit two wine estates in western Sicily: Baglio di Pianetto is owned by the Marzotto family. Dominque Marzotto and Renato de Bartoli discuss the estate's history and location, considered ideal for Nero d'Avola. Feudo Disisa in DOC Monreale has belonged to Mario di Lorenzo's family for more than a century and boasts the first and oldest Chardonnay variety in Sicily. Other key grapes in DOC Monreale include Insolio and Catarratto (whites) and Perricone and Syrah (reds) #theconnectedtablelive<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2823</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,sicilianwines,sicily,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Janet Fletcher &amp; Gaetana Jacono</title><link>https://www.spreaker.com/episode/janet-fletcher-gaetana-jacono--17950136</link><description><![CDATA[Janet Fletcher the well-respected author of 30 cookbooks and creator of the blog, Planet Cheese, which opens readers' eyes to the world of cheese. She discusses her latest book, "Wine Country Table: with Recipes that Celebrate California's Sustainable Harvest." Valle dell'Acate winery in southeast Sicily produces wines made from native varietals as well as the iconic Cerasuolo di Vittorio DOCG. Sixth generation family owner, Gaetana Jacono, discusses the family history, winery, region and wines.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17950136</guid><pubDate>Thu, 16 May 2019 18:21:40 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/17950136/the_connected_table_live_05_15_2019.mp3" length="85473439" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Janet Fletcher the well-respected author of 30 cookbooks and creator of the blog, Planet Cheese, which opens readers' eyes to the world of cheese. She discusses her latest book, "Wine Country Table: with Recipes that Celebrate California's Sustainable...</itunes:subtitle><itunes:summary><![CDATA[Janet Fletcher the well-respected author of 30 cookbooks and creator of the blog, Planet Cheese, which opens readers' eyes to the world of cheese. She discusses her latest book, "Wine Country Table: with Recipes that Celebrate California's Sustainable Harvest." Valle dell'Acate winery in southeast Sicily produces wines made from native varietals as well as the iconic Cerasuolo di Vittorio DOCG. Sixth generation family owner, Gaetana Jacono, discusses the family history, winery, region and wines.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3053</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,food,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Pierre-Jean Sauvion &amp; Amélie Neau</title><link>https://www.spreaker.com/episode/pierre-jean-sauvion-amelie-neau--17883566</link><description><![CDATA[Two wine producers from the Loire Valley share their stories. Pierre-Jean Sauvion is 4th generation family member and winemaker for Maison Sauvion, the leading Muscadet producer in France. The Sauvion's “Château du Cléray” has belonged to the family since 1935 and is one of the oldest estates in Sèvre et Maine. Amélie Neau is winemaker at her family’s Domaine de Nerleux, located in St. Cyr en Bourg in Saumur-Champigny, known for its red wines made from Cabernet Franc. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17883566</guid><pubDate>Thu, 09 May 2019 20:18:53 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/17883566/the_connected_table_live_05_08_2019.mp3" length="85033119" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Two wine producers from the Loire Valley share their stories. Pierre-Jean Sauvion is 4th generation family member and winemaker for Maison Sauvion, the leading Muscadet producer in France. The Sauvion's “Château du Cléray” has belonged to the family...</itunes:subtitle><itunes:summary><![CDATA[Two wine producers from the Loire Valley share their stories. Pierre-Jean Sauvion is 4th generation family member and winemaker for Maison Sauvion, the leading Muscadet producer in France. The Sauvion's “Château du Cléray” has belonged to the family since 1935 and is one of the oldest estates in Sèvre et Maine. Amélie Neau is winemaker at her family’s Domaine de Nerleux, located in St. Cyr en Bourg in Saumur-Champigny, known for its red wines made from Cabernet Franc. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3037</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,loirevalleymillesime,loirevalleywines,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Joan Nathan, Jewish Cooking Author</title><link>https://www.spreaker.com/episode/joan-nathan-jewish-cooking-author--17815174</link><description><![CDATA[An authority on Jewish cooking and culinary history, Joan Nathan is the author of 11 cookbooks, including "King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World," "Jewish Cooking in American" and "Quiches, Kugels and Couscous:My Search for Jewish Cooking in France." She discusses the global migration of Jewish food traditions. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17815174</guid><pubDate>Thu, 02 May 2019 14:21:10 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/17815174/the_connected_table_live_05_01_2019.mp3" length="85452959" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>An authority on Jewish cooking and culinary history, Joan Nathan is the author of 11 cookbooks, including "King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World," "Jewish Cooking in American" and "Quiches, Kugels and...</itunes:subtitle><itunes:summary><![CDATA[An authority on Jewish cooking and culinary history, Joan Nathan is the author of 11 cookbooks, including "King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World," "Jewish Cooking in American" and "Quiches, Kugels and Couscous:My Search for Jewish Cooking in France." She discusses the global migration of Jewish food traditions. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3052</itunes:duration><itunes:keywords>businessradio,celebrities,cooking,deankpiper,entertainment,internetradio,intertainment,judiasm,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Victor Schoenfeld and Chef Frank Brigtsen</title><link>https://www.spreaker.com/episode/victor-schoenfeld-and-chef-frank-brigtsen--17746420</link><description><![CDATA[Chief winemaker for Golan Heights Winery since 1992, American-born Victor Schoenfeld is a legend in Israel's wine industry. He oversees winemaking for Yarden, Gilgal, Mount Hermon and Golan. Marna and Frank Brigtsen opened Brigtsen’s Restaurant in 1986 in a Victorian cottage in Uptown New Orleans. A New Orleans native and protégé of the late Chef Paul Prudhomme, Brigtsen creates dishes rooted in Creole and Acadian traditions. Many say dining at Brigtsen’s is like eating at someone’s home.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17746420</guid><pubDate>Thu, 25 Apr 2019 19:53:03 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/17746420/the_connected_table_live_04_24_2019.mp3" length="83165781" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chief winemaker for Golan Heights Winery since 1992, American-born Victor Schoenfeld is a legend in Israel's wine industry. He oversees winemaking for Yarden, Gilgal, Mount Hermon and Golan. Marna and Frank Brigtsen opened Brigtsen’s Restaurant in...</itunes:subtitle><itunes:summary><![CDATA[Chief winemaker for Golan Heights Winery since 1992, American-born Victor Schoenfeld is a legend in Israel's wine industry. He oversees winemaking for Yarden, Gilgal, Mount Hermon and Golan. Marna and Frank Brigtsen opened Brigtsen’s Restaurant in 1986 in a Victorian cottage in Uptown New Orleans. A New Orleans native and protégé of the late Chef Paul Prudhomme, Brigtsen creates dishes rooted in Creole and Acadian traditions. Many say dining at Brigtsen’s is like eating at someone’s home.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2971</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,israel,music,neworleans,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Gotham Bar &amp; Grill Celebrates 35 Years</title><link>https://www.spreaker.com/episode/gotham-bar-grill-celebrates-35-years--17678308</link><description><![CDATA[New York City's Gotham Bar & Grill, celebrating 35 years in 2019, defined new American cooking, thanks to its longtime Exec. Chef Alfred Portale. A graduate of the Culinary Institute of America, Portale initially studied jewelry design. His eye for design inspired his innovative architectural dishes that launched a trend. Portale remains at the top of his game with his team that includes Exec. Pastry Chef Ron Paprocki, who runs the restaurant's bread, dessert and artisan chocolate program.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17678308</guid><pubDate>Thu, 18 Apr 2019 14:57:27 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/17678308/the_connected_table_live_04_17_2019.mp3" length="85869141" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>New York City's Gotham Bar &amp; Grill, celebrating 35 years in 2019, defined new American cooking, thanks to its longtime Exec. Chef Alfred Portale. A graduate of the Culinary Institute of America, Portale initially studied jewelry design. His eye for...</itunes:subtitle><itunes:summary><![CDATA[New York City's Gotham Bar & Grill, celebrating 35 years in 2019, defined new American cooking, thanks to its longtime Exec. Chef Alfred Portale. A graduate of the Culinary Institute of America, Portale initially studied jewelry design. His eye for design inspired his innovative architectural dishes that launched a trend. Portale remains at the top of his game with his team that includes Exec. Pastry Chef Ron Paprocki, who runs the restaurant's bread, dessert and artisan chocolate program.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3067</itunes:duration><itunes:keywords>businessradio,celebrities,chefs,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,restaurants,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef John Doherty and Antonio Capaldo</title><link>https://www.spreaker.com/episode/chef-john-doherty-and-antonio-capaldo--17605018</link><description><![CDATA[As Executive Chef at the Waldorf-Astoria NYC for 30 years, John Doherty managed five kitchens and dinners for U.S. Presidents and other world leaders. He now runs Black Barn Restaurant in Manhattan, which offers a farm-to-table dining experience, and started the hunger relief charity, Heavenly Harvest Foundation. As Chairman of Feudi di San Gregorio in the Irpinia region of Avellino in Italy, Antonio Capaldo oversees his family's business started in 1986, producing world-renowned Campania wines.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17605018</guid><pubDate>Thu, 11 Apr 2019 17:14:10 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/17605018/the_connected_table_live_04_10_2019.mp3" length="82494330" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>As Executive Chef at the Waldorf-Astoria NYC for 30 years, John Doherty managed five kitchens and dinners for U.S. Presidents and other world leaders. He now runs Black Barn Restaurant in Manhattan, which offers a farm-to-table dining experience, and...</itunes:subtitle><itunes:summary><![CDATA[As Executive Chef at the Waldorf-Astoria NYC for 30 years, John Doherty managed five kitchens and dinners for U.S. Presidents and other world leaders. He now runs Black Barn Restaurant in Manhattan, which offers a farm-to-table dining experience, and started the hunger relief charity, Heavenly Harvest Foundation. As Chairman of Feudi di San Gregorio in the Irpinia region of Avellino in Italy, Antonio Capaldo oversees his family's business started in 1986, producing world-renowned Campania wines.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2947</itunes:duration><itunes:keywords>businessradio,campaniastories,celebrities,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,restaurants,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tony Mantuano and Adam Campbell</title><link>https://www.spreaker.com/episode/tony-mantuano-and-adam-campbell--17532553</link><description><![CDATA[Tony Mantuano is Founding Chef and Partner at Michelin Star Spiaggia restaurant in Chicago, celebrating its 35th anniversary in 2019. Mantuano shares insights into Spiaggia's start and its enduring appeal as one of the country's top Italian restaurants. Winemaker Adam Campbell's family is among the pioneer vintners who launched Oregon's wine industry. His parents started Elk Cove Vineyards in the Willamette Valley in 1974 with a few vines. Today he over sees six vineyards and 400 planted acres.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17532553</guid><pubDate>Thu, 04 Apr 2019 15:34:52 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/17532553/the_connected_table_live_04_03_2019.mp3" length="85863290" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Tony Mantuano is Founding Chef and Partner at Michelin Star Spiaggia restaurant in Chicago, celebrating its 35th anniversary in 2019. Mantuano shares insights into Spiaggia's start and its enduring appeal as one of the country's top Italian...</itunes:subtitle><itunes:summary><![CDATA[Tony Mantuano is Founding Chef and Partner at Michelin Star Spiaggia restaurant in Chicago, celebrating its 35th anniversary in 2019. Mantuano shares insights into Spiaggia's start and its enduring appeal as one of the country's top Italian restaurants. Winemaker Adam Campbell's family is among the pioneer vintners who launched Oregon's wine industry. His parents started Elk Cove Vineyards in the Willamette Valley in 1974 with a few vines. Today he over sees six vineyards and 400 planted acres.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3067</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,restaurants,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Violet Grgich and Paola Mustilli</title><link>https://www.spreaker.com/episode/violet-grgich-and-paola-mustilli--17463965</link><description><![CDATA[Violet Grgich, President of Grgich Hills Estate Winery, Napa, discusses their award-winning Chardonnay and shares anecdotes about her father, Miljenko (Mike) Grgich, who founded the winery in 1977. Oenologist Mike Grgich escaped Communist-controlled Croatia in 1954 and became one of California's most respected winemakers. Paola Mustilli's family runs one of the oldest wineries in Campania, Italy. Mustilli dates to the 1300s in Saint'Agata dei Goti, an area known for its Falanghina wines.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17463965</guid><pubDate>Thu, 28 Mar 2019 14:22:49 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/17463965/the_connected_table_live_03_27_2019.mp3" length="85795267" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Violet Grgich, President of Grgich Hills Estate Winery, Napa, discusses their award-winning Chardonnay and shares anecdotes about her father, Miljenko (Mike) Grgich, who founded the winery in 1977. Oenologist Mike Grgich escaped Communist-controlled...</itunes:subtitle><itunes:summary><![CDATA[Violet Grgich, President of Grgich Hills Estate Winery, Napa, discusses their award-winning Chardonnay and shares anecdotes about her father, Miljenko (Mike) Grgich, who founded the winery in 1977. Oenologist Mike Grgich escaped Communist-controlled Croatia in 1954 and became one of California's most respected winemakers. Paola Mustilli's family runs one of the oldest wineries in Campania, Italy. Mustilli dates to the 1300s in Saint'Agata dei Goti, an area known for its Falanghina wines.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3065</itunes:duration><itunes:keywords>businessradio,campaniastories,celebrities,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Tanya Holland and Guido Gualandi</title><link>https://www.spreaker.com/episode/chef-tanya-holland-and-guido-gualandi--17331148</link><description><![CDATA[Chef Tanya Holland is owner of Brown Sugar Kitchen restaurants in Oakland and San Francisco, CA, and author of a cookbook by the same name. She has served as an official "Culinary Diplomat" on behalf of the U.S.A. in Kazakhastan and Mexico, and appeared on BRAVO TV's "Top Chef." University professor and vintner Guido Gualandi, owner of Podere Gualandi in Chianti Colli Fiorentini D.O.C.G. near Florence, researched ancient Etruscan wine making traditions to produce his minimal intervention wines. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17331148</guid><pubDate>Fri, 15 Mar 2019 14:05:04 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/17331148/the_connected_table_live_03_13_2019.mp3" length="71045487" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Tanya Holland is owner of Brown Sugar Kitchen restaurants in Oakland and San Francisco, CA, and author of a cookbook by the same name. She has served as an official "Culinary Diplomat" on behalf of the U.S.A. in Kazakhastan and Mexico, and...</itunes:subtitle><itunes:summary><![CDATA[Chef Tanya Holland is owner of Brown Sugar Kitchen restaurants in Oakland and San Francisco, CA, and author of a cookbook by the same name. She has served as an official "Culinary Diplomat" on behalf of the U.S.A. in Kazakhastan and Mexico, and appeared on BRAVO TV's "Top Chef." University professor and vintner Guido Gualandi, owner of Podere Gualandi in Chianti Colli Fiorentini D.O.C.G. near Florence, researched ancient Etruscan wine making traditions to produce his minimal intervention wines. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2961</itunes:duration><itunes:keywords>businessradio,celebrities,chefs,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Lee Hartman &amp; Neal Wavra, Virginia Wines</title><link>https://www.spreaker.com/episode/lee-hartman-neal-wavra-virginia-wines--17185237</link><description><![CDATA[Exploring Virginia's wine and food scene with Winemaker Lee Hartman at his family's Bluestone Vineyard in the Shenandoah Valley and Neal Wavra, proprietor at Field & Main restaurant in Marshall, which features locally-sourced food and wines. Melanie and David reveal the winner of the 2019 Virginia Governor's Cup: Horton Vineyards 2016 Petite Manseng and share impressions of Virgina wines tasted on their road trip. Virginia has seven AVAs and over 300 wineries.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17185237</guid><pubDate>Thu, 28 Feb 2019 19:02:53 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/17185237/the_connected_table_live_02_27_2019.mp3" length="73081157" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Exploring Virginia's wine and food scene with Winemaker Lee Hartman at his family's Bluestone Vineyard in the Shenandoah Valley and Neal Wavra, proprietor at Field &amp; Main restaurant in Marshall, which features locally-sourced food and wines. Melanie...</itunes:subtitle><itunes:summary><![CDATA[Exploring Virginia's wine and food scene with Winemaker Lee Hartman at his family's Bluestone Vineyard in the Shenandoah Valley and Neal Wavra, proprietor at Field & Main restaurant in Marshall, which features locally-sourced food and wines. Melanie and David reveal the winner of the 2019 Virginia Governor's Cup: Horton Vineyards 2016 Petite Manseng and share impressions of Virgina wines tasted on their road trip. Virginia has seven AVAs and over 300 wineries.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3046</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,virginiawines,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Alice Feiring &amp; Mateja Gravner</title><link>https://www.spreaker.com/episode/alice-feiring-mateja-gravner--17106595</link><description><![CDATA[Award-winning wine writer, Alice Feiring, is an ardent advocate for minimal intervention (natural) wines which she covers in her newsletter, The Feiring Line. She is author of "The Dirty Guide to Wine," "Naked Wine," "For the Love of Wine: My Journey Through the World's Most Ancient Wine Culture" and "The Battle for Wine & Love." Gravner's Mateja Gravner discusses her family's historic winery in Friuli-Venezia-Giulia and their philosophy for making biodynamically-farmed natural wines.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17106595</guid><pubDate>Thu, 21 Feb 2019 15:17:24 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/17106595/the_connected_table_live_02_20_2019.mp3" length="74246009" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Award-winning wine writer, Alice Feiring, is an ardent advocate for minimal intervention (natural) wines which she covers in her newsletter, The Feiring Line. She is author of "The Dirty Guide to Wine," "Naked Wine," "For the Love of Wine: My Journey...</itunes:subtitle><itunes:summary><![CDATA[Award-winning wine writer, Alice Feiring, is an ardent advocate for minimal intervention (natural) wines which she covers in her newsletter, The Feiring Line. She is author of "The Dirty Guide to Wine," "Naked Wine," "For the Love of Wine: My Journey Through the World's Most Ancient Wine Culture" and "The Battle for Wine & Love." Gravner's Mateja Gravner discusses her family's historic winery in Friuli-Venezia-Giulia and their philosophy for making biodynamically-farmed natural wines.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3094</itunes:duration><itunes:keywords>biodynamicwines,businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,naturalwines,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Jeb Aldrich, Tiny Lou's, Atlanta</title><link>https://www.spreaker.com/episode/chef-jeb-aldrich-tiny-lou-s-atlanta--17045193</link><description><![CDATA[Jeb Aldrich is Executive Chef at Tiny Lou's, located in the renovated Hotel Clermont in downtown Atlanta, a neighborhood rich in history and diversity. The hotel is a landmark dating to 1924 that served as a communal melting pot in its day. Chef Aldrich discusses the hotel's history and his menu at Tiny Lou's which is a marriage of French and American cuisine. The restaurant's namesake, Tiny Lou, was a popular dancer in the hotel's Gypsy Lounge in the 1950s where the restaurant is now located.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17045193</guid><pubDate>Thu, 14 Feb 2019 20:04:07 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/17045193/the_connected_table_live_02_13_2019.mp3" length="72218489" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Jeb Aldrich is Executive Chef at Tiny Lou's, located in the renovated Hotel Clermont in downtown Atlanta, a neighborhood rich in history and diversity. The hotel is a landmark dating to 1924 that served as a communal melting pot in its day. Chef...</itunes:subtitle><itunes:summary><![CDATA[Jeb Aldrich is Executive Chef at Tiny Lou's, located in the renovated Hotel Clermont in downtown Atlanta, a neighborhood rich in history and diversity. The hotel is a landmark dating to 1924 that served as a communal melting pot in its day. Chef Aldrich discusses the hotel's history and his menu at Tiny Lou's which is a marriage of French and American cuisine. The restaurant's namesake, Tiny Lou, was a popular dancer in the hotel's Gypsy Lounge in the 1950s where the restaurant is now located.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3010</itunes:duration><itunes:keywords>atlanta,businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,restaurants,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Mary Ewing-Mulligan MW and Ed McCarthy</title><link>https://www.spreaker.com/episode/mary-ewing-mulligan-mw-and-ed-mccarthy--17016001</link><description><![CDATA[Mary Ewing-Mulligan and Ed McCarthy are highly regarded wine writers, columnists at Wine Review Online and co-authors of the best-selling "Wine for Dummies" wine book series ( John Wiley & Sons). Mary is president of the International Wine Center in New York City, the nation's first woman to be named a Master of Wine and a WSET Lifetime Achievement Award recipient. Ed is a Certified Wine Educator and solo author of "Champagne for Dummies." Both lecture on wine and judge wine competitions.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17016001</guid><pubDate>Mon, 11 Feb 2019 22:15:47 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/17016001/the_connected_table_live_02_06_2019.mp3" length="73664210" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Mary Ewing-Mulligan and Ed McCarthy are highly regarded wine writers, columnists at Wine Review Online and co-authors of the best-selling "Wine for Dummies" wine book series ( John Wiley &amp; Sons). Mary is president of the International Wine Center in...</itunes:subtitle><itunes:summary><![CDATA[Mary Ewing-Mulligan and Ed McCarthy are highly regarded wine writers, columnists at Wine Review Online and co-authors of the best-selling "Wine for Dummies" wine book series ( John Wiley & Sons). Mary is president of the International Wine Center in New York City, the nation's first woman to be named a Master of Wine and a WSET Lifetime Achievement Award recipient. Ed is a Certified Wine Educator and solo author of "Champagne for Dummies." Both lecture on wine and judge wine competitions.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3070</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine,winefordummies</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Steve McHugh-Cured, San Antonio, TX</title><link>https://www.spreaker.com/episode/chef-steve-mchugh-cured-san-antonio-tx--16897247</link><description><![CDATA[Growing up on a family farm in Wisconsin, is one reason Chef Steve McHugh was inspired to open his restaurant, Cured, which sources its food from local Texas farmers and serves a daily selection of cured meats. The other is because McHugh survived Non-Hodgkin's Lymphoma and is remission. Having cancer inspired McHugh to change his own diet to stay healthy, focusing on fresh, flavorful, non-processed food. Cured is located at the former Pearl Brewery, now a major culinary center in San Antonio.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16897247</guid><pubDate>Thu, 31 Jan 2019 21:16:56 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/16897247/the_connected_table_live_01_30_2019.mp3" length="72240432" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Growing up on a family farm in Wisconsin, is one reason Chef Steve McHugh was inspired to open his restaurant, Cured, which sources its food from local Texas farmers and serves a daily selection of cured meats. The other is because McHugh survived...</itunes:subtitle><itunes:summary><![CDATA[Growing up on a family farm in Wisconsin, is one reason Chef Steve McHugh was inspired to open his restaurant, Cured, which sources its food from local Texas farmers and serves a daily selection of cured meats. The other is because McHugh survived Non-Hodgkin's Lymphoma and is remission. Having cancer inspired McHugh to change his own diet to stay healthy, focusing on fresh, flavorful, non-processed food. Cured is located at the former Pearl Brewery, now a major culinary center in San Antonio.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3010</itunes:duration><itunes:keywords>businessradio,celebrities,chefs,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,restaurants,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Israeli Soul: Mike Solomonov/Steve Cook</title><link>https://www.spreaker.com/episode/israeli-soul-mike-solomonov-steve-cook--16832045</link><description><![CDATA[Chef/Restaurateur duo Michael Solomonov and Steven Cook take you on a culinary journey through Israel in "Israeli Soul" (Houghton Mifflin Harcourt). They spotlight some of the dishes that define traditional and modern Israeli food and key ingredients. Solomonov and Cook are co-owners of CookNSolo which owns Philadelphia restaurants: Zahav, Abe Fisher, Goldie, Dizengoff, Federal Donuts and Rooster Soup (the latter donates its profits to Broad Street Ministry Hospitality Collaborative).<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16832045</guid><pubDate>Thu, 24 Jan 2019 17:38:36 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/16832045/the_connected_table_live_01_23_2019.mp3" length="72592771" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef/Restaurateur duo Michael Solomonov and Steven Cook take you on a culinary journey through Israel in "Israeli Soul" (Houghton Mifflin Harcourt). They spotlight some of the dishes that define traditional and modern Israeli food and key ingredients....</itunes:subtitle><itunes:summary><![CDATA[Chef/Restaurateur duo Michael Solomonov and Steven Cook take you on a culinary journey through Israel in "Israeli Soul" (Houghton Mifflin Harcourt). They spotlight some of the dishes that define traditional and modern Israeli food and key ingredients. Solomonov and Cook are co-owners of CookNSolo which owns Philadelphia restaurants: Zahav, Abe Fisher, Goldie, Dizengoff, Federal Donuts and Rooster Soup (the latter donates its profits to Broad Street Ministry Hospitality Collaborative).<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3025</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,israel,music,pipemanradio,pipemanradiotour,powerofpipeman,restaurants,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Alessandro Pasqua, Pasqua Wines (Veneto)</title><link>https://www.spreaker.com/episode/alessandro-pasqua-pasqua-wines-veneto--16750649</link><description><![CDATA[Valpolicella in Italy's Veneto region north of Verona translates to "the land of many cellars." It's an area of rolling hills filled with olive groves, cherry orchards and vineyards. Alessandro Pasqua, co owner with brother, Riccardo, and father, Umberto, oversee Famiglia Pasqua (established 1925). Pasqua explains the time-honored process of making Valpolicella's prized Amarone wine. Pasqua's Amarone label is a single estate wine called Mai Dire Maire ("Never Say Never").<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16750649</guid><pubDate>Fri, 18 Jan 2019 20:42:05 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/16750649/the_connected_table_live_01_16_2019.mp3" length="70672458" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Valpolicella in Italy's Veneto region north of Verona translates to "the land of many cellars." It's an area of rolling hills filled with olive groves, cherry orchards and vineyards. Alessandro Pasqua, co owner with brother, Riccardo, and father,...</itunes:subtitle><itunes:summary><![CDATA[Valpolicella in Italy's Veneto region north of Verona translates to "the land of many cellars." It's an area of rolling hills filled with olive groves, cherry orchards and vineyards. Alessandro Pasqua, co owner with brother, Riccardo, and father, Umberto, oversee Famiglia Pasqua (established 1925). Pasqua explains the time-honored process of making Valpolicella's prized Amarone wine. Pasqua's Amarone label is a single estate wine called Mai Dire Maire ("Never Say Never").<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2945</itunes:duration><itunes:keywords>amarone,theconnectedtablelive,valpolicella</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Mary Ann Esposito, Host of Ciao Italia</title><link>https://www.spreaker.com/episode/mary-ann-esposito-host-of-ciao-italia--16678142</link><description><![CDATA[Mary Ann Esposito is creator and host of "Ciao Italia" (PBS), the longest continual running cooking show since 1989. Born and raised in Buffalo, NY, with Sicilian and Neapolitan grandparents, Esposito draws on both her heritage and her passion for the authentic regional foods and flavors of Italy when she writes and cooks. Author of 13 cookbooks, her recent is "Ciao Italia My Lifelong Food Adventures in Italy." <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16678142</guid><pubDate>Thu, 10 Jan 2019 15:03:01 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/16678142/the_connected_table_live_01_09_2019.mp3" length="72914391" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Mary Ann Esposito is creator and host of "Ciao Italia" (PBS), the longest continual running cooking show since 1989. Born and raised in Buffalo, NY, with Sicilian and Neapolitan grandparents, Esposito draws on both her heritage and her passion for the...</itunes:subtitle><itunes:summary><![CDATA[Mary Ann Esposito is creator and host of "Ciao Italia" (PBS), the longest continual running cooking show since 1989. Born and raised in Buffalo, NY, with Sicilian and Neapolitan grandparents, Esposito draws on both her heritage and her passion for the authentic regional foods and flavors of Italy when she writes and cooks. Author of 13 cookbooks, her recent is "Ciao Italia My Lifelong Food Adventures in Italy." <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3039</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,italiancooking,italy,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Vintners Ben Jordan and Jason Haas</title><link>https://www.spreaker.com/episode/vintners-ben-jordan-and-jason-haas--16531124</link><description><![CDATA[Early Mountain Vineyards in Virginia's Shenandoah Valley produces classic Bordeaux-style reds plus elegant whites made with Chardonnay, Petite Manseng and PInot Gris. Winemaker Ben Jordan discusses Early Mountain's wines. Founded in 1989 by U.S. importer Robert Haas and France's Perrin family (Beaucastel), Tablas Creek Vineyard is a pioneering winery in Paso Robles, California known for its organic Rhone varietals. Partner & General Manager Jason Haas discusses Tablas Creek's history and wines.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16531124</guid><pubDate>Thu, 20 Dec 2018 15:18:12 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/16531124/the_connected_table_live_12_19_2018.mp3" length="72786496" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Early Mountain Vineyards in Virginia's Shenandoah Valley produces classic Bordeaux-style reds plus elegant whites made with Chardonnay, Petite Manseng and PInot Gris. Winemaker Ben Jordan discusses Early Mountain's wines. Founded in 1989 by U.S....</itunes:subtitle><itunes:summary><![CDATA[Early Mountain Vineyards in Virginia's Shenandoah Valley produces classic Bordeaux-style reds plus elegant whites made with Chardonnay, Petite Manseng and PInot Gris. Winemaker Ben Jordan discusses Early Mountain's wines. Founded in 1989 by U.S. importer Robert Haas and France's Perrin family (Beaucastel), Tablas Creek Vineyard is a pioneering winery in Paso Robles, California known for its organic Rhone varietals. Partner & General Manager Jason Haas discusses Tablas Creek's history and wines.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3033</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,pasowine,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,vawine,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Anita Lo &amp; Vintner Jeremy Dupraz</title><link>https://www.spreaker.com/episode/chef-anita-lo-vintner-jeremy-dupraz--16461301</link><description><![CDATA[The region of Savoie in France's Rhône-Alps produces crisp white wines and spicy, fruity reds. Jeremy Dupraz, 6th generation family member at Domaine Dupraz (est. 1880), discusses Vin de Savoie's native grapes, wine styles and his family estate. Chef Anita Lo ran Michelin-starred Annissa restaurant, cooked at a White House State Dinner during the Obama administration and is a Bravo TV Iron Chef. She discusses her passion for travel and latest book, "Solo: A Modern Cookbook for a Party of One." <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16461301</guid><pubDate>Thu, 13 Dec 2018 16:15:59 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/16461301/the_connected_table_live_12_12_2018.mp3" length="71888092" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The region of Savoie in France's Rhône-Alps produces crisp white wines and spicy, fruity reds. Jeremy Dupraz, 6th generation family member at Domaine Dupraz (est. 1880), discusses Vin de Savoie's native grapes, wine styles and his family estate. Chef...</itunes:subtitle><itunes:summary><![CDATA[The region of Savoie in France's Rhône-Alps produces crisp white wines and spicy, fruity reds. Jeremy Dupraz, 6th generation family member at Domaine Dupraz (est. 1880), discusses Vin de Savoie's native grapes, wine styles and his family estate. Chef Anita Lo ran Michelin-starred Annissa restaurant, cooked at a White House State Dinner during the Obama administration and is a Bravo TV Iron Chef. She discusses her passion for travel and latest book, "Solo: A Modern Cookbook for a Party of One." <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2996</itunes:duration><itunes:keywords>businessradio,celebrities,chefs,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,vindesavoie,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Jeff Gordinier and Karen MacNeil</title><link>https://www.spreaker.com/episode/jeff-gordinier-and-karen-macneil--16350434</link><description><![CDATA[Jeff Gordinier, Food and Drinks Editor for Esquire Magazine, discusses his career in journalism and reveals the magazine's 2018 Best New Restaurants in America. Wine Educator Karen MacNeil, author of bestseller, The Wine Bible, and the weekly WineSpeed newsletter, discusses how the cannabis industry is impacting California's wine business.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16350434</guid><pubDate>Fri, 30 Nov 2018 16:00:24 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/16350434/the_connected_table_live_11_28_2018.mp3" length="72459234" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Jeff Gordinier, Food and Drinks Editor for Esquire Magazine, discusses his career in journalism and reveals the magazine's 2018 Best New Restaurants in America. Wine Educator Karen MacNeil, author of bestseller, The Wine Bible, and the weekly...</itunes:subtitle><itunes:summary><![CDATA[Jeff Gordinier, Food and Drinks Editor for Esquire Magazine, discusses his career in journalism and reveals the magazine's 2018 Best New Restaurants in America. Wine Educator Karen MacNeil, author of bestseller, The Wine Bible, and the weekly WineSpeed newsletter, discusses how the cannabis industry is impacting California's wine business.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3020</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,restaurant,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Alain Dominique Perrin &amp; Katie Bundschu</title><link>https://www.spreaker.com/episode/alain-dominique-perrin-katie-bundschu--16293676</link><description><![CDATA[The former Chairman of Cartier International, Alain Dominique Perrin is owner of Chateau Lagrezette, an historic wine estate in Cahors, France. For more than 30 years he has collaborated with Bordeaux-based oenologist, Michel Rolland, to produce his portfolio of mainly Malbec-driven wines. Katie Bundschu is the 6th generation family vintner at Gundlach Bundschu in Sonoma, an historic winery established by her ancestors in 1858. She shares her family's story and discusses their styles of wine.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16293676</guid><pubDate>Fri, 23 Nov 2018 14:54:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/16293676/the_connected_table_live_11_21_2018.mp3" length="60556801" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The former Chairman of Cartier International, Alain Dominique Perrin is owner of Chateau Lagrezette, an historic wine estate in Cahors, France. For more than 30 years he has collaborated with Bordeaux-based oenologist, Michel Rolland, to produce his...</itunes:subtitle><itunes:summary><![CDATA[The former Chairman of Cartier International, Alain Dominique Perrin is owner of Chateau Lagrezette, an historic wine estate in Cahors, France. For more than 30 years he has collaborated with Bordeaux-based oenologist, Michel Rolland, to produce his portfolio of mainly Malbec-driven wines. Katie Bundschu is the 6th generation family vintner at Gundlach Bundschu in Sonoma, an historic winery established by her ancestors in 1858. She shares her family's story and discusses their styles of wine.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2524</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,vintners,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Braiden Albrecht &amp; Paola Lanzavecchia</title><link>https://www.spreaker.com/episode/braiden-albrecht-paola-lanzavecchia--16228725</link><description><![CDATA[Braiden Albrecht, Winemaker for Mayacamas Vineyards, discusses this historic Napa Valley winery and his approach to making its top-ranked Chardonnay and Cabernet Sauvignon wines. Paola Lanzavecchia is fourth generation owner and winemaker at Villadoria Winery in Piemonte, Italy, She discusses Villadoria's history and its range of Barolo wines as well as its white wines.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16228725</guid><pubDate>Thu, 15 Nov 2018 15:07:55 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/16228725/the_connected_table_live_11_14_2018.mp3" length="72278675" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Braiden Albrecht, Winemaker for Mayacamas Vineyards, discusses this historic Napa Valley winery and his approach to making its top-ranked Chardonnay and Cabernet Sauvignon wines. Paola Lanzavecchia is fourth generation owner and winemaker at...</itunes:subtitle><itunes:summary><![CDATA[Braiden Albrecht, Winemaker for Mayacamas Vineyards, discusses this historic Napa Valley winery and his approach to making its top-ranked Chardonnay and Cabernet Sauvignon wines. Paola Lanzavecchia is fourth generation owner and winemaker at Villadoria Winery in Piemonte, Italy, She discusses Villadoria's history and its range of Barolo wines as well as its white wines.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3012</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,italianwines,music,napavalleywines,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Terry Theise &amp; Gilles de Larouzière</title><link>https://www.spreaker.com/episode/terry-theise-gilles-de-larouziere--16169509</link><description><![CDATA[Wine merchant and writer, Terry Theise, shares his thoughts on What Makes a Wine Worth Drinking (the name of his new book) and how he approaches tasting wines and selecting his eclectic portfolio of independent producers from Germany, Austria and Champagne. Gilles de Larouzière, eighth generation family member for Champagne Henriot, and president of Maisons & Domaines Henriot, discusses the legacy of this historic family-owned champagne house which recently celebrated its 200th harvest.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16169509</guid><pubDate>Thu, 08 Nov 2018 16:59:34 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/16169509/the_connected_table_live_11_07_2018.mp3" length="73570169" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Wine merchant and writer, Terry Theise, shares his thoughts on What Makes a Wine Worth Drinking (the name of his new book) and how he approaches tasting wines and selecting his eclectic portfolio of independent producers from Germany, Austria and...</itunes:subtitle><itunes:summary><![CDATA[Wine merchant and writer, Terry Theise, shares his thoughts on What Makes a Wine Worth Drinking (the name of his new book) and how he approaches tasting wines and selecting his eclectic portfolio of independent producers from Germany, Austria and Champagne. Gilles de Larouzière, eighth generation family member for Champagne Henriot, and president of Maisons & Domaines Henriot, discusses the legacy of this historic family-owned champagne house which recently celebrated its 200th harvest.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3066</itunes:duration><itunes:keywords>businessradio,celebrities,champagne,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Donatella Colombini &amp; Roberto Mascelloni</title><link>https://www.spreaker.com/episode/donatella-colombini-roberto-mascelloni--16118878</link><description><![CDATA[Val d'Orcia DOC is a scenic wine region of canyons, hills and family farms near Montalcino and Montepulciano. Donatella Cinelli Colombini is proprietor of Fattoria del Colle in Trequanda and President of the Consorzio del Vino Orcia. Donatella also owns Casato Prime Donne in Montalcino, one of Italy's all-women- run wine estates, which produces renowned Brunello di Montalcino. Roberto Mascelloni is owner of Mascelloni Winery and Poggio al Vente, an historic agriturismo in Castiglione d'Orcia. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16118878</guid><pubDate>Fri, 02 Nov 2018 13:49:06 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/16118878/the_connected_table_live_10_31_2018.mp3" length="75365722" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Val d'Orcia DOC is a scenic wine region of canyons, hills and family farms near Montalcino and Montepulciano. Donatella Cinelli Colombini is proprietor of Fattoria del Colle in Trequanda and President of the Consorzio del Vino Orcia. Donatella also...</itunes:subtitle><itunes:summary><![CDATA[Val d'Orcia DOC is a scenic wine region of canyons, hills and family farms near Montalcino and Montepulciano. Donatella Cinelli Colombini is proprietor of Fattoria del Colle in Trequanda and President of the Consorzio del Vino Orcia. Donatella also owns Casato Prime Donne in Montalcino, one of Italy's all-women- run wine estates, which produces renowned Brunello di Montalcino. Roberto Mascelloni is owner of Mascelloni Winery and Poggio al Vente, an historic agriturismo in Castiglione d'Orcia. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3141</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,orciadoc,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,tuscany,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Paolo &amp; Noemia D'Amico, Claudia Del Duca</title><link>https://www.spreaker.com/episode/paolo-noemia-d-amico-claudia-del-duca--16050822</link><description><![CDATA[Noemia and Paolo D'Amico own their eponymous winery and Villa Tirrena, an estate high in the Lazio region of Umbria with spectacular views of the Calanchi valley – a natural phenomenon created by centuries-old deep scarring erosive landslides, now a UNESCO-protected area. Claudia Del Duca is a member of family-run Podere Marcampo, a country house and winery near Volterra in Tuscany's Val di Cecina, offering a stunning landscapes created by Calanchi and Balze, both unique soil erosion. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/16050822</guid><pubDate>Thu, 25 Oct 2018 15:27:29 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/16050822/the_connected_table_live_10_24_2018.mp3" length="66300440" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Noemia and Paolo D'Amico own their eponymous winery and Villa Tirrena, an estate high in the Lazio region of Umbria with spectacular views of the Calanchi valley – a natural phenomenon created by centuries-old deep scarring erosive landslides, now a...</itunes:subtitle><itunes:summary><![CDATA[Noemia and Paolo D'Amico own their eponymous winery and Villa Tirrena, an estate high in the Lazio region of Umbria with spectacular views of the Calanchi valley – a natural phenomenon created by centuries-old deep scarring erosive landslides, now a UNESCO-protected area. Claudia Del Duca is a member of family-run Podere Marcampo, a country house and winery near Volterra in Tuscany's Val di Cecina, offering a stunning landscapes created by Calanchi and Balze, both unique soil erosion. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2763</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,italianwine,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Jack Bishop, America's Test Kitchen</title><link>https://www.spreaker.com/episode/jack-bishop-america-s-test-kitchen--15994480</link><description><![CDATA[Jack Bishop, Chief Creative Officer at America's Test Kitchen, takes us behind the scenes at this popular multimedia TV show. America's Test Kitchen offers more than 200 online cooking courses and publishes on average ten new cookbook titles each year. Recent books include 'Tasting Italy: A Culinary Journey," a visually stunning compilation of stories and recipes published in collaboration with National Geographic. America's Test Kitchen also publishes Cook's Illustrated and Cook's Country.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15994480</guid><pubDate>Thu, 18 Oct 2018 15:54:23 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/15994480/the_connected_table_live_10_17_2018.mp3" length="72463622" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Jack Bishop, Chief Creative Officer at America's Test Kitchen, takes us behind the scenes at this popular multimedia TV show. America's Test Kitchen offers more than 200 online cooking courses and publishes on average ten new cookbook titles each...</itunes:subtitle><itunes:summary><![CDATA[Jack Bishop, Chief Creative Officer at America's Test Kitchen, takes us behind the scenes at this popular multimedia TV show. America's Test Kitchen offers more than 200 online cooking courses and publishes on average ten new cookbook titles each year. Recent books include 'Tasting Italy: A Culinary Journey," a visually stunning compilation of stories and recipes published in collaboration with National Geographic. America's Test Kitchen also publishes Cook's Illustrated and Cook's Country.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3020</itunes:duration><itunes:keywords>americastestkitchen,businessradio,celebrities,cooking,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Camilla Carrega &amp; Chef Brian McBride</title><link>https://www.spreaker.com/episode/camilla-carrega-chef-brian-mcbride--15935901</link><description><![CDATA[DOCG Chianti Colli Fiorentini, a short drive from Florence, is a bucolic area in Tuscany with historic hilltop estates, vineyards and olive groves. Camilla Carrega, proprietor of Volognano, an 11th century estate, discusses the region, the wines and her family's winery. Brian McBride is Executive Chef of Michelin star-rated Siren at The Darcy in Washington DC, part of Curio Collection by Hilton. Siren is known for its seafood and caviar presentation. McBride is a partner in RW Restaurant Group. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15935901</guid><pubDate>Thu, 11 Oct 2018 13:06:04 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/15935901/the_connected_table_live_10_10_2018.mp3" length="71814114" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>DOCG Chianti Colli Fiorentini, a short drive from Florence, is a bucolic area in Tuscany with historic hilltop estates, vineyards and olive groves. Camilla Carrega, proprietor of Volognano, an 11th century estate, discusses the region, the wines and...</itunes:subtitle><itunes:summary><![CDATA[DOCG Chianti Colli Fiorentini, a short drive from Florence, is a bucolic area in Tuscany with historic hilltop estates, vineyards and olive groves. Camilla Carrega, proprietor of Volognano, an 11th century estate, discusses the region, the wines and her family's winery. Brian McBride is Executive Chef of Michelin star-rated Siren at The Darcy in Washington DC, part of Curio Collection by Hilton. Siren is known for its seafood and caviar presentation. McBride is a partner in RW Restaurant Group. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2993</itunes:duration><itunes:keywords>businessradio,celebrities,chefs,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Amanda Hesser, Co-Founder/CEO, Food52</title><link>https://www.spreaker.com/episode/amanda-hesser-co-founder-ceo-food52--15878326</link><description><![CDATA[Amanda Hesser is the co-founder and CEO of kitchen and home company, Food52, which she started with food writer, Merrill Stubbs, in 2009. From 1997 to 2008, Amanda was a reporter and food editor at The New York Times. She is author of Cooking for Mr. Latte: A Food Lover’s Courtship, with Recipes, The Cook and the Gardener, and NYT bestseller, The Essential New York Times Cookbook. She co-author with Merrill Stubbs of several Food52 cookbooks including her most recent, A New Way to Dinner. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15878326</guid><pubDate>Thu, 04 Oct 2018 13:37:57 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/15878326/the_connected_table_live_10_03_2018.mp3" length="71514437" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Amanda Hesser is the co-founder and CEO of kitchen and home company, Food52, which she started with food writer, Merrill Stubbs, in 2009. From 1997 to 2008, Amanda was a reporter and food editor at The New York Times. She is author of Cooking for Mr....</itunes:subtitle><itunes:summary><![CDATA[Amanda Hesser is the co-founder and CEO of kitchen and home company, Food52, which she started with food writer, Merrill Stubbs, in 2009. From 1997 to 2008, Amanda was a reporter and food editor at The New York Times. She is author of Cooking for Mr. Latte: A Food Lover’s Courtship, with Recipes, The Cook and the Gardener, and NYT bestseller, The Essential New York Times Cookbook. She co-author with Merrill Stubbs of several Food52 cookbooks including her most recent, A New Way to Dinner. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2980</itunes:duration><itunes:keywords>businessradio,celebrities,cookbooks,deankpiper,entertainment,food52,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Paul Grieco and Fred Minnick</title><link>https://www.spreaker.com/episode/paul-grieco-and-fred-minnick--15822697</link><description><![CDATA[Sommelier and Restaurateur Paul Grieco is owner of two Terroir wine bar-restaurants in New York City and recipient of a James Beard Foundation Award for Outstanding Wine & Spirits Professional. He discusses why he champions Riesling wines and his approach to hospitality and service. Historian and Editor-in-Chief of Bourbon magazine, Fred Minnick discusses the culture and intrigue of Bourbon. His books include: "Bourbon: The Rise, Fall & Rebirth of An American Whiskey" and "Whiskey Women."<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15822697</guid><pubDate>Thu, 27 Sep 2018 17:12:28 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/15822697/the_connected_table_live_09_26_2018.mp3" length="72046708" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Sommelier and Restaurateur Paul Grieco is owner of two Terroir wine bar-restaurants in New York City and recipient of a James Beard Foundation Award for Outstanding Wine &amp; Spirits Professional. He discusses why he champions Riesling wines and his...</itunes:subtitle><itunes:summary><![CDATA[Sommelier and Restaurateur Paul Grieco is owner of two Terroir wine bar-restaurants in New York City and recipient of a James Beard Foundation Award for Outstanding Wine & Spirits Professional. He discusses why he champions Riesling wines and his approach to hospitality and service. Historian and Editor-in-Chief of Bourbon magazine, Fred Minnick discusses the culture and intrigue of Bourbon. His books include: "Bourbon: The Rise, Fall & Rebirth of An American Whiskey" and "Whiskey Women."<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3002</itunes:duration><itunes:keywords>bourbon,businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Kyle Maclachlan and Jamie Ritchie</title><link>https://www.spreaker.com/episode/kyle-maclachlan-and-jamie-ritchie--15764612</link><description><![CDATA[Kyle Maclachlan is well-known for his Golden Globe Award-winning starring role in the TV series "Twin Peaks" and for his role in "Sex and the City.”  He's carved out a second career based on his passion for fine wine. Kyle's Pursued by Bear Washington State wines produce highly regarded Syrah and Cabernet Sauvignon. As Head of Sotheby's Global Wine, Jamie Ritchie travels between New York, London and Hong Kong. He discusses what's selling on the red-hot rare wine auction market.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15764612</guid><pubDate>Thu, 20 Sep 2018 14:27:23 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/15764612/the_connected_table_live_09_19_2018.mp3" length="71983387" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Kyle Maclachlan is well-known for his Golden Globe Award-winning starring role in the TV series "Twin Peaks" and for his role in "Sex and the City.”  He's carved out a second career based on his passion for fine wine. Kyle's Pursued by Bear Washington...</itunes:subtitle><itunes:summary><![CDATA[Kyle Maclachlan is well-known for his Golden Globe Award-winning starring role in the TV series "Twin Peaks" and for his role in "Sex and the City.”  He's carved out a second career based on his passion for fine wine. Kyle's Pursued by Bear Washington State wines produce highly regarded Syrah and Cabernet Sauvignon. As Head of Sotheby's Global Wine, Jamie Ritchie travels between New York, London and Hong Kong. He discusses what's selling on the red-hot rare wine auction market.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3000</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,goldenglobe,internetradio,intertainment,kylemaclachlan,music,pipemanradio,pipemanradiotour,powerofpipeman,sexandthecity,talk4media,talk4radio,talkradio,theadventuresofpipeman,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Jacques Torres, "Mr Chocolate"</title><link>https://www.spreaker.com/episode/jacques-torres-mr-chocolate--15708795</link><description><![CDATA[Jacques Torres, fondly known as Mr. Chocolate, is one of the world's most respected experts on all things confection. Founder of Jacques Torres Chocolates, produced and sold in New York and online at MrChocolate.com, Jacques' collection includes exquisite artisan chocolates and other sweets. He serves as Dean of Pastry Arts at the International Culinary Center (NYC) and has been honored with numerous industry awards. He is the recipient of France's prestigious Chevalier de la Legion d'Honneur.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15708795</guid><pubDate>Thu, 13 Sep 2018 14:31:12 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/15708795/the_connected_table_live_09_12_2018.mp3" length="71954548" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Jacques Torres, fondly known as Mr. Chocolate, is one of the world's most respected experts on all things confection. Founder of Jacques Torres Chocolates, produced and sold in New York and online at MrChocolate.com, Jacques' collection includes...</itunes:subtitle><itunes:summary><![CDATA[Jacques Torres, fondly known as Mr. Chocolate, is one of the world's most respected experts on all things confection. Founder of Jacques Torres Chocolates, produced and sold in New York and online at MrChocolate.com, Jacques' collection includes exquisite artisan chocolates and other sweets. He serves as Dean of Pastry Arts at the International Culinary Center (NYC) and has been honored with numerous industry awards. He is the recipient of France's prestigious Chevalier de la Legion d'Honneur.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2999</itunes:duration><itunes:keywords>businessradio,celebrities,chocolate,deankpiper,entertainment,internetradio,intertainment,music,pastry,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Michael Anthony &amp; Chef David Burke</title><link>https://www.spreaker.com/episode/chef-michael-anthony-chef-david-burke--15656961</link><description><![CDATA[Michael Anthony is Executive Chef for Gramercy Tavern, one of the nation's most enduring and beloved restaurants in New York City. He discusses his career path working at top restaurants in Japan, France and New York ( Daniel, Blue Hill) and what it means to be a chef-mentor. Chef David Burke's 30+ year career has included multiple top-rated restaurants in New York City and beyond, innovative signature dishes and a U.S, patent for his proprietary Himalayan salt process for dry-aged steak.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15656961</guid><pubDate>Thu, 06 Sep 2018 17:57:54 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/15656961/the_connected_table_live_09_05_2018.mp3" length="72822231" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Michael Anthony is Executive Chef for Gramercy Tavern, one of the nation's most enduring and beloved restaurants in New York City. He discusses his career path working at top restaurants in Japan, France and New York ( Daniel, Blue Hill) and what it...</itunes:subtitle><itunes:summary><![CDATA[Michael Anthony is Executive Chef for Gramercy Tavern, one of the nation's most enduring and beloved restaurants in New York City. He discusses his career path working at top restaurants in Japan, France and New York ( Daniel, Blue Hill) and what it means to be a chef-mentor. Chef David Burke's 30+ year career has included multiple top-rated restaurants in New York City and beyond, innovative signature dishes and a U.S, patent for his proprietary Himalayan salt process for dry-aged steak.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3035</itunes:duration><itunes:keywords>businessradio,celebrities,chefs,deankpiper,entertainment,internetradio,intertainment,music,nycrestaurants,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Bo Barrett and Geoffrey Drummond</title><link>https://www.spreaker.com/episode/bo-barrett-and-geoffrey-drummond--15606155</link><description><![CDATA[Chateau Montelena in Calistoga is an historic Napa Valley winery whose legend was sealed when its Chardonnay won a blind tasting in 1976 in France (Judgement of Paris). CEO Bo Barrett reflects on Montelena's legacy producing classic style Napa Cabernet Sauvignon and Chardonnay. Emmy Award-winning TV producer Geoffrey Drummond produced shows with Julia Child, Jacques Pepin, Lidia Bastianich, Martin Yan and Eric Ripert. He is Executive Director at FoodLab at SUNY Stony Brook in Southampton, NY.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15606155</guid><pubDate>Thu, 30 Aug 2018 16:21:23 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/15606155/the_connected_table_live_08_29_2018.mp3" length="72715651" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chateau Montelena in Calistoga is an historic Napa Valley winery whose legend was sealed when its Chardonnay won a blind tasting in 1976 in France (Judgement of Paris). CEO Bo Barrett reflects on Montelena's legacy producing classic style Napa...</itunes:subtitle><itunes:summary><![CDATA[Chateau Montelena in Calistoga is an historic Napa Valley winery whose legend was sealed when its Chardonnay won a blind tasting in 1976 in France (Judgement of Paris). CEO Bo Barrett reflects on Montelena's legacy producing classic style Napa Cabernet Sauvignon and Chardonnay. Emmy Award-winning TV producer Geoffrey Drummond produced shows with Julia Child, Jacques Pepin, Lidia Bastianich, Martin Yan and Eric Ripert. He is Executive Director at FoodLab at SUNY Stony Brook in Southampton, NY.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3030</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,food,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Kate Button and Larry Stone, MS</title><link>https://www.spreaker.com/episode/chef-kate-button-and-larry-stone-ms--15554061</link><description><![CDATA[Chef Katie Button studied to be an engineer but was drawn to food. After working with Chefs Ferran Adria and Jose Andres, Katie opened Cúrate Bar de Tapas and Nightbell in Asheville, NC. Cúrate was named one of Food & Wine Magazine's Top 40 Iconic Restaurants. A chemistry student who became the nation's 9th Master Sommelier, Larry Stone ran award-winning wine programs at Charlie Trotter's and Rubicon. He produces Burgundy-inspired wines at Lingua Franca Estate in Oregon's Eola-Amity Hills AVA.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15554061</guid><pubDate>Thu, 23 Aug 2018 18:10:17 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/15554061/the_connected_table_live_08_22_2018.mp3" length="72367700" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Katie Button studied to be an engineer but was drawn to food. After working with Chefs Ferran Adria and Jose Andres, Katie opened Cúrate Bar de Tapas and Nightbell in Asheville, NC. Cúrate was named one of Food &amp; Wine Magazine's Top 40 Iconic...</itunes:subtitle><itunes:summary><![CDATA[Chef Katie Button studied to be an engineer but was drawn to food. After working with Chefs Ferran Adria and Jose Andres, Katie opened Cúrate Bar de Tapas and Nightbell in Asheville, NC. Cúrate was named one of Food & Wine Magazine's Top 40 Iconic Restaurants. A chemistry student who became the nation's 9th Master Sommelier, Larry Stone ran award-winning wine programs at Charlie Trotter's and Rubicon. He produces Burgundy-inspired wines at Lingua Franca Estate in Oregon's Eola-Amity Hills AVA.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3016</itunes:duration><itunes:keywords>businessradio,celebrities,chefs,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Patrick O'Connell and Sara Moulton</title><link>https://www.spreaker.com/episode/patrick-o-connell-and-sara-moulton--15505295</link><description><![CDATA[Chef Patrick O'Connell is proprietor of Inn at Little Washington in Washington, VA, among the most highly awarded restaurants in the USA and member of Relais Chateaux. A self-taught chef, Patrick shares how he refined his cooking style and started the Inn which celebrates 40 years in 2018. Sara Moulton has shared cooking tips with home cooks through her TV shows and cookbooks for 40 years. She hosts Sara's Weeknight Meals (PBS). A protégée of Julia Child, Sara shares memories of her mentor.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15505295</guid><pubDate>Thu, 16 Aug 2018 14:37:45 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/15505295/the_connected_table_live_08_15_2018.mp3" length="73711857" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Patrick O'Connell is proprietor of Inn at Little Washington in Washington, VA, among the most highly awarded restaurants in the USA and member of Relais Chateaux. A self-taught chef, Patrick shares how he refined his cooking style and started the...</itunes:subtitle><itunes:summary><![CDATA[Chef Patrick O'Connell is proprietor of Inn at Little Washington in Washington, VA, among the most highly awarded restaurants in the USA and member of Relais Chateaux. A self-taught chef, Patrick shares how he refined his cooking style and started the Inn which celebrates 40 years in 2018. Sara Moulton has shared cooking tips with home cooks through her TV shows and cookbooks for 40 years. She hosts Sara's Weeknight Meals (PBS). A protégée of Julia Child, Sara shares memories of her mentor.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3072</itunes:duration><itunes:keywords>businessradio,celebrities,chefs,cooking,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Drew Nieporent and Traci Des Jardins</title><link>https://www.spreaker.com/episode/drew-nieporent-and-traci-des-jardins--15456217</link><description><![CDATA[Drew Nieporent is Owner of Myriad Restaurant Group in NYC whose award-winning restaurants include Batard, Tribeca Grill and Nobu (NYC and around the world). He consults for many restaurants and hotels globally. Chef Traci Des Jardins opened Rubicon with Drew in 1994 in San Francisco. She now runs her flagship restaurant, Jardinere and three concepts in the Presidio in San Francisco: The Commissary, Arguello and TRANSIT. They discuss the business of running successful restaurants on both coasts.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15456217</guid><pubDate>Thu, 09 Aug 2018 16:00:03 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/15456217/the_connected_table_live_08_08_2018.mp3" length="72004076" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Drew Nieporent is Owner of Myriad Restaurant Group in NYC whose award-winning restaurants include Batard, Tribeca Grill and Nobu (NYC and around the world). He consults for many restaurants and hotels globally. Chef Traci Des Jardins opened Rubicon...</itunes:subtitle><itunes:summary><![CDATA[Drew Nieporent is Owner of Myriad Restaurant Group in NYC whose award-winning restaurants include Batard, Tribeca Grill and Nobu (NYC and around the world). He consults for many restaurants and hotels globally. Chef Traci Des Jardins opened Rubicon with Drew in 1994 in San Francisco. She now runs her flagship restaurant, Jardinere and three concepts in the Presidio in San Francisco: The Commissary, Arguello and TRANSIT. They discuss the business of running successful restaurants on both coasts.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3001</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,dining,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,restaurants,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Justin Chapple and Drew Lazor</title><link>https://www.spreaker.com/episode/justin-chapple-and-drew-lazor--15406341</link><description><![CDATA[As Culinary Director for Food & Wine magazine, Justin Chapple tests hundreds of recipes a year and shares cooking tips on F&W's video series, Mad Genius. In his book, "Just Cook It!," Justin shares 145 easy everyday recipes to cook at home. "Session Cocktails" by Drew Lazor and the Editors of PUNCH is a book that embraces low ABV (alcohol by volume) cocktails. Drew explains the concept of session cocktails and suggests key ingredients to have on hand to stock your own "session" bar at home.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15406341</guid><pubDate>Thu, 02 Aug 2018 15:31:28 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/15406341/the_connected_table_live_08_01_2018.mp3" length="73270492" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>As Culinary Director for Food &amp; Wine magazine, Justin Chapple tests hundreds of recipes a year and shares cooking tips on F&amp;W's video series, Mad Genius. In his book, "Just Cook It!," Justin shares 145 easy everyday recipes to cook at home. "Session...</itunes:subtitle><itunes:summary><![CDATA[As Culinary Director for Food & Wine magazine, Justin Chapple tests hundreds of recipes a year and shares cooking tips on F&W's video series, Mad Genius. In his book, "Just Cook It!," Justin shares 145 easy everyday recipes to cook at home. "Session Cocktails" by Drew Lazor and the Editors of PUNCH is a book that embraces low ABV (alcohol by volume) cocktails. Drew explains the concept of session cocktails and suggests key ingredients to have on hand to stock your own "session" bar at home.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3053</itunes:duration><itunes:keywords>businessradio,cocktails,cooking,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Eddie Hernandez and Jon Priest</title><link>https://www.spreaker.com/episode/eddie-hernandez-and-jon-priest--15334627</link><description><![CDATA[Back in Monterrey, Mexico, Eddie Hernandez initially wanted to be a rock star musician. Today, he's a culinary star and co-proprietor of Taqueria del Sol eateries in Georgia and Tennessee. Eddie discusses his book, "Turnip Greens & Tortillas," and his non-traditional approach to blending South-of-the-Border and Deep South flavors. Jon Priest, Senior Winemaker for Etude Winery in Napa Valley, is passionate about Pinot Noir. He discusses his Pinot Noir wines in California, Oregon and New Zealand.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15334627</guid><pubDate>Thu, 26 Jul 2018 15:19:12 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/15334627/the_connected_table_live_07_25_2018.mp3" length="72314411" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Back in Monterrey, Mexico, Eddie Hernandez initially wanted to be a rock star musician. Today, he's a culinary star and co-proprietor of Taqueria del Sol eateries in Georgia and Tennessee. Eddie discusses his book, "Turnip Greens &amp; Tortillas," and his...</itunes:subtitle><itunes:summary><![CDATA[Back in Monterrey, Mexico, Eddie Hernandez initially wanted to be a rock star musician. Today, he's a culinary star and co-proprietor of Taqueria del Sol eateries in Georgia and Tennessee. Eddie discusses his book, "Turnip Greens & Tortillas," and his non-traditional approach to blending South-of-the-Border and Deep South flavors. Jon Priest, Senior Winemaker for Etude Winery in Napa Valley, is passionate about Pinot Noir. He discusses his Pinot Noir wines in California, Oregon and New Zealand.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3014</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,restaurants,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Jehangir Mehta and John Moynier</title><link>https://www.spreaker.com/episode/jehangir-mehta-and-john-moynier--15287596</link><description><![CDATA[Jehangir Mehta has been called "the most sustainable chef on earth" by Michelin Guide. Owner of Graffiti Earth and Me & You restaurants in New York City, Jehangir shares his passion for sustainable practices and zero waste food. Air Force veteran, John Moynier, has worked as a winemaker for over 40 years, most of that time for C Mondavi & Family in California. His Purple Heart Wine, a red blend, supports the Purple Heart Foundation, a nonprofit to aid military veterans and their families.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15287596</guid><pubDate>Thu, 19 Jul 2018 14:46:41 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/15287596/the_connected_table_live_07_18_2018.mp3" length="72150780" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Jehangir Mehta has been called "the most sustainable chef on earth" by Michelin Guide. Owner of Graffiti Earth and Me &amp; You restaurants in New York City, Jehangir shares his passion for sustainable practices and zero waste food. Air Force veteran,...</itunes:subtitle><itunes:summary><![CDATA[Jehangir Mehta has been called "the most sustainable chef on earth" by Michelin Guide. Owner of Graffiti Earth and Me & You restaurants in New York City, Jehangir shares his passion for sustainable practices and zero waste food. Air Force veteran, John Moynier, has worked as a winemaker for over 40 years, most of that time for C Mondavi & Family in California. His Purple Heart Wine, a red blend, supports the Purple Heart Foundation, a nonprofit to aid military veterans and their families.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3007</itunes:duration><itunes:keywords>businessradio,celebrities,chefs,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Susan Kostrzewa and Chef Tory McPhail</title><link>https://www.spreaker.com/episode/susan-kostrzewa-and-chef-tory-mcphail--15242340</link><description><![CDATA[As Executive Editor of Wine Enthusiast Magazine and WineMag.com, Susan Kostrzewa oversees all editorial planning content and tasting programs. She discusses the magazine's annual 100 Best Wine Restaurant list and covering the industry. Tory McPhail "commands the kitchen" as the award-winning Executive Chef at Commander's Palace in New Orleans since 2002, where dining memories are created every day. He discusses his approach to running a kitchen team and shares a few memories of Ella Brennan<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15242340</guid><pubDate>Thu, 12 Jul 2018 15:41:59 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/15242340/the_connected_table_live_07_11_2018.mp3" length="71829787" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>As Executive Editor of Wine Enthusiast Magazine and WineMag.com, Susan Kostrzewa oversees all editorial planning content and tasting programs. She discusses the magazine's annual 100 Best Wine Restaurant list and covering the industry. Tory McPhail...</itunes:subtitle><itunes:summary><![CDATA[As Executive Editor of Wine Enthusiast Magazine and WineMag.com, Susan Kostrzewa oversees all editorial planning content and tasting programs. She discusses the magazine's annual 100 Best Wine Restaurant list and covering the industry. Tory McPhail "commands the kitchen" as the award-winning Executive Chef at Commander's Palace in New Orleans since 2002, where dining memories are created every day. He discusses his approach to running a kitchen team and shares a few memories of Ella Brennan<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2993</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,dining,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,restaurants,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Meaghan Frank and Neal Bodenheimer</title><link>https://www.spreaker.com/episode/meaghan-frank-and-neal-bodenheimer--15196985</link><description><![CDATA[Enologist Meaghan Frank shares the legacy of her great-grandfather, Dr. Konstantin Frank, who founded his namesake winery in New York State's Finger Lakes region in 1962. An immigrant from the Ukraine, Frank was the first vintner to successfully grow vitis vinifera (European grape species) in the Eastern U.S.A. Neal Bodenheimer owns Cure and Cane & Table in New Orleans, both voted among the top bars in the U.S.A. He discusses plans for 2018 Tales of the Cocktail and its philanthropic mission.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15196985</guid><pubDate>Thu, 05 Jul 2018 13:31:52 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/15196985/the_connected_table_live_07_04_2018.mp3" length="72025392" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Enologist Meaghan Frank shares the legacy of her great-grandfather, Dr. Konstantin Frank, who founded his namesake winery in New York State's Finger Lakes region in 1962. An immigrant from the Ukraine, Frank was the first vintner to successfully grow...</itunes:subtitle><itunes:summary><![CDATA[Enologist Meaghan Frank shares the legacy of her great-grandfather, Dr. Konstantin Frank, who founded his namesake winery in New York State's Finger Lakes region in 1962. An immigrant from the Ukraine, Frank was the first vintner to successfully grow vitis vinifera (European grape species) in the Eastern U.S.A. Neal Bodenheimer owns Cure and Cane & Table in New Orleans, both voted among the top bars in the U.S.A. He discusses plans for 2018 Tales of the Cocktail and its philanthropic mission.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3002</itunes:duration><itunes:keywords>businessradio,celebrities,cocktails,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Waldy Malouf, The CIA</title><link>https://www.spreaker.com/episode/chef-waldy-malouf-the-cia--15099937</link><description><![CDATA[Chef Waldy Malouf is senior director of food and beverage operations for The Culinary Institute of America's three campuses. He manages the CIA Restaurant Group- eight concepts- which provide students a hands-on training experience. A 1975 graduate of The Culinary Institute of America, Waldy spent 13 years as co-owner and chief operating officer of Beacon Restaurant, and served as executive chef for Rainbow Room and Hudson River Club, all in New York City, and Le Cremaillere in Westchester, NY.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15099937</guid><pubDate>Thu, 21 Jun 2018 14:44:30 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/15099937/the_connected_table_live_06_20_2018.mp3" length="68071289" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Waldy Malouf is senior director of food and beverage operations for The Culinary Institute of America's three campuses. He manages the CIA Restaurant Group- eight concepts- which provide students a hands-on training experience. A 1975 graduate of...</itunes:subtitle><itunes:summary><![CDATA[Chef Waldy Malouf is senior director of food and beverage operations for The Culinary Institute of America's three campuses. He manages the CIA Restaurant Group- eight concepts- which provide students a hands-on training experience. A 1975 graduate of The Culinary Institute of America, Waldy spent 13 years as co-owner and chief operating officer of Beacon Restaurant, and served as executive chef for Rainbow Room and Hudson River Club, all in New York City, and Le Cremaillere in Westchester, NY.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2837</itunes:duration><itunes:keywords>businessradio,celebrities,chefs,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,restaurants,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Nico Martini and Amy Zavatto</title><link>https://www.spreaker.com/episode/nico-martini-and-amy-zavatto--15078185</link><description><![CDATA[Cocktails anyone? Nico Martini is author of "Texas Cocktails," which features signature creations by mixologists from Houston to El Paso, and everywhere in between deep in the heart of Texas. Food and Beverage Journalist Amy Zavatto is author of several drinks books including "Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails," Forager's Cocktails: Botanical Mixology with Fresh, Natural Ingredients," "The Architecture of the Cocktail," and "The Complete Idiot’s Guide to Bartending."<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/15078185</guid><pubDate>Mon, 18 Jun 2018 21:36:42 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/15078185/the_connected_table_live_06_13_2018.mp3" length="68221127" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Cocktails anyone? Nico Martini is author of "Texas Cocktails," which features signature creations by mixologists from Houston to El Paso, and everywhere in between deep in the heart of Texas. Food and Beverage Journalist Amy Zavatto is author of...</itunes:subtitle><itunes:summary><![CDATA[Cocktails anyone? Nico Martini is author of "Texas Cocktails," which features signature creations by mixologists from Houston to El Paso, and everywhere in between deep in the heart of Texas. Food and Beverage Journalist Amy Zavatto is author of several drinks books including "Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails," Forager's Cocktails: Botanical Mixology with Fresh, Natural Ingredients," "The Architecture of the Cocktail," and "The Complete Idiot’s Guide to Bartending."<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2843</itunes:duration><itunes:keywords>businessradio,celebrities,cocktails,entertainment,internetradio,intertainment,mixology,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,v,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Riccardo Ricci Curbastro, Tyrrel Myburgh</title><link>https://www.spreaker.com/episode/riccardo-ricci-curbastro-tyrrel-myburgh--14992606</link><description><![CDATA[Riccardo Ricci Curbastro discusses production and styles of Italy's renowned Franciacorta sparkling wine. Riccardo's family dates back 18 generations in what is now the Franciacorta DOCG region. Franciacorta is made in the traditional champenoise method and is known for its longer aging on lees. Fourth generation farmer Tyrrell Myburgh is co-owner and cellarmaster for MAN Family Wines, in South Africa's Agter-Paarl region. The area's star wines include Chenin Blanc, Sauvignon Blanc and Pinotage.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14992606</guid><pubDate>Thu, 07 Jun 2018 15:03:40 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/14992606/the_connected_table_live_06_06_2018.mp3" length="71788409" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Riccardo Ricci Curbastro discusses production and styles of Italy's renowned Franciacorta sparkling wine. Riccardo's family dates back 18 generations in what is now the Franciacorta DOCG region. Franciacorta is made in the traditional champenoise...</itunes:subtitle><itunes:summary><![CDATA[Riccardo Ricci Curbastro discusses production and styles of Italy's renowned Franciacorta sparkling wine. Riccardo's family dates back 18 generations in what is now the Franciacorta DOCG region. Franciacorta is made in the traditional champenoise method and is known for its longer aging on lees. Fourth generation farmer Tyrrell Myburgh is co-owner and cellarmaster for MAN Family Wines, in South Africa's Agter-Paarl region. The area's star wines include Chenin Blanc, Sauvignon Blanc and Pinotage.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2992</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,franciacorta,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,southafricanwine,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Wine Writer Ray Isle &amp; Vintner Joel Gott</title><link>https://www.spreaker.com/episode/wine-writer-ray-isle-vintner-joel-gott--14935894</link><description><![CDATA[Ray Isle is the Executive Wine Editor of Food & Wine Magazine and Wine & Spirits Editor for Travel & Leisure and Departures magazines. He's a frequent guest on NBC Today, CNBC's On the Money & Squawk Box and a popular speaker at the Food & Wine Classic in Aspen and other culinary festivals. A fourth generation California vintner, Joel Gott is proprietor of Gott Wines in Napa, known for its quality wines under $20. The Gott Wine portfolio includes wines from California, Oregon and Washington.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14935894</guid><pubDate>Thu, 31 May 2018 13:41:11 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/14935894/the_connected_table_live_05_30_2018.mp3" length="72311276" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Ray Isle is the Executive Wine Editor of Food &amp; Wine Magazine and Wine &amp; Spirits Editor for Travel &amp; Leisure and Departures magazines. He's a frequent guest on NBC Today, CNBC's On the Money &amp; Squawk Box and a popular speaker at the Food &amp; Wine...</itunes:subtitle><itunes:summary><![CDATA[Ray Isle is the Executive Wine Editor of Food & Wine Magazine and Wine & Spirits Editor for Travel & Leisure and Departures magazines. He's a frequent guest on NBC Today, CNBC's On the Money & Squawk Box and a popular speaker at the Food & Wine Classic in Aspen and other culinary festivals. A fourth generation California vintner, Joel Gott is proprietor of Gott Wines in Napa, known for its quality wines under $20. The Gott Wine portfolio includes wines from California, Oregon and Washington.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3013</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,napa,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>JeanCharles Boisset/Dominique Demarville</title><link>https://www.spreaker.com/episode/jeancharles-boisset-dominique-demarville--14875597</link><description><![CDATA[Jean-Charles Boisset, The Boisset Collection, oversees his family wineries in France (Burgundy, Rhone and Languedoc) and in California (Buena Vista Winery, Raymond Vineyards and De Loach Vineyards). He’s authored a book and created the lifestyle brand, JCB by Jean-Charles Boisset. Since 2009 Dominique Demarville has served as Cellarmaster at Veuve Clicquot, which celebrates the 200th anniversary of the release of its blended rosé Champagne. He discusses the legacy of Madame Clicquot.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14875597</guid><pubDate>Thu, 24 May 2018 13:09:01 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/14875597/the_connected_table_live_05_23_2018.mp3" length="72286198" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Jean-Charles Boisset, The Boisset Collection, oversees his family wineries in France (Burgundy, Rhone and Languedoc) and in California (Buena Vista Winery, Raymond Vineyards and De Loach Vineyards). He’s authored a book and created the lifestyle...</itunes:subtitle><itunes:summary><![CDATA[Jean-Charles Boisset, The Boisset Collection, oversees his family wineries in France (Burgundy, Rhone and Languedoc) and in California (Buena Vista Winery, Raymond Vineyards and De Loach Vineyards). He’s authored a book and created the lifestyle brand, JCB by Jean-Charles Boisset. Since 2009 Dominique Demarville has served as Cellarmaster at Veuve Clicquot, which celebrates the 200th anniversary of the release of its blended rosé Champagne. He discusses the legacy of Madame Clicquot.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3012</itunes:duration><itunes:keywords>businessradio,celebrities,champagne,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sofia Perpera and Aliyyah Baylor</title><link>https://www.spreaker.com/episode/sofia-perpera-and-aliyyah-baylor--14828121</link><description><![CDATA[Greece has more than 300 indigenous grape varietals and 33 appellations of origin. Enologist Sofia Perpera, Director of the Greek Wine Bureau in North America, discusses Greece's different wine regions wine styles and versatility with food. Aliyyah Baylor is Chief Baking Offer (CBO) of Make My Cake Bakery in New York's Harlem. A third-generation baker who learned from her mother and grandmother, Aliyyah's cakes, pies and cookies draw throngs of fans. She also discusses the annual Harlem EatUp.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14828121</guid><pubDate>Fri, 18 May 2018 16:23:17 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/14828121/the_connected_table_live_05_16_2018.mp3" length="72178992" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Greece has more than 300 indigenous grape varietals and 33 appellations of origin. Enologist Sofia Perpera, Director of the Greek Wine Bureau in North America, discusses Greece's different wine regions wine styles and versatility with food. Aliyyah...</itunes:subtitle><itunes:summary><![CDATA[Greece has more than 300 indigenous grape varietals and 33 appellations of origin. Enologist Sofia Perpera, Director of the Greek Wine Bureau in North America, discusses Greece's different wine regions wine styles and versatility with food. Aliyyah Baylor is Chief Baking Offer (CBO) of Make My Cake Bakery in New York's Harlem. A third-generation baker who learned from her mother and grandmother, Aliyyah's cakes, pies and cookies draw throngs of fans. She also discusses the annual Harlem EatUp.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3008</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,greekwines,harlemeatup,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Lidia Bastianich &amp; JBF Awards 2018 Recap</title><link>https://www.spreaker.com/episode/lidia-bastianich-jbf-awards-2018-recap--14754972</link><description><![CDATA[Lidia Bastianich shares anecdotes from her inspiring memoir, "My American Dream: A Life of Love, Family and Food." Lidia grew up in a small city in Istria (now Croatia), Her family escaped the Communist regime in 1956, crossing the border to Trieste, Italy as refugees. In 1958, Catholic Charities aided their relocation to the USA. Today, Lidia is Host of an Emmy Award-winning TV series, a bestselling author, successful restaurateur and owner of a flourishing food and entertainment business.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14754972</guid><pubDate>Thu, 10 May 2018 14:53:25 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/14754972/the_connected_table_live_05_09_2018.mp3" length="72099998" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Lidia Bastianich shares anecdotes from her inspiring memoir, "My American Dream: A Life of Love, Family and Food." Lidia grew up in a small city in Istria (now Croatia), Her family escaped the Communist regime in 1956, crossing the border to Trieste,...</itunes:subtitle><itunes:summary><![CDATA[Lidia Bastianich shares anecdotes from her inspiring memoir, "My American Dream: A Life of Love, Family and Food." Lidia grew up in a small city in Istria (now Croatia), Her family escaped the Communist regime in 1956, crossing the border to Trieste, Italy as refugees. In 1958, Catholic Charities aided their relocation to the USA. Today, Lidia is Host of an Emmy Award-winning TV series, a bestselling author, successful restaurateur and owner of a flourishing food and entertainment business.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3005</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,italy,music,pipemanradio,pipemanradiotour,powerofpipeman,restaurants,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Andrew Friedman and Peter Mondavi Jr.</title><link>https://www.spreaker.com/episode/andrew-friedman-and-peter-mondavi-jr--14696562</link><description><![CDATA[Andrew Friedman is author of "Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession." The book explores America's restaurant evolution from the 1970s to 2000s and the people who shaped it. Peter Mondavi, Jr. and brother Marc oversee Charles Krug Winery, Napa Valley's oldest winery (est. 1861), acquired by Peter's grandparents, Cesare and Rosa Mondavi in 1943. Charles Krug combines innovation with tradition to make classic wines. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14696562</guid><pubDate>Thu, 03 May 2018 14:43:37 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/14696562/the_connected_table_live_05_02_2018.mp3" length="71945144" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Andrew Friedman is author of "Chefs, Drugs and Rock &amp; Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession." The book explores America's restaurant evolution from the 1970s to 2000s and the people who shaped it....</itunes:subtitle><itunes:summary><![CDATA[Andrew Friedman is author of "Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession." The book explores America's restaurant evolution from the 1970s to 2000s and the people who shaped it. Peter Mondavi, Jr. and brother Marc oversee Charles Krug Winery, Napa Valley's oldest winery (est. 1861), acquired by Peter's grandparents, Cesare and Rosa Mondavi in 1943. Charles Krug combines innovation with tradition to make classic wines. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2998</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,napavalley,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Jason Wilson and Victor Fuentes</title><link>https://www.spreaker.com/episode/jason-wilson-and-victor-fuentes--14638283</link><description><![CDATA[Wine and Spirits Writer Jason Wilson traveled through Europe seeking out rare and remote native grape varietals. He shares his encounters in "Godforsaken Grapes: A Slightly Tipsy Journey Through the World of Strange, Obscure and Underappreciated Wines." Victor Fuentes is Intl. General Director for Grupo Baron de Ley/El Coto de Rioja, DOCa Rioja's largest vineyard owner. He discusses new regulations in Rioja that impact wine production and labeling designation and what it means for the vintners.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14638283</guid><pubDate>Thu, 26 Apr 2018 13:41:49 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/14638283/the_connected_table_live_04_25_2018.mp3" length="72414094" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Wine and Spirits Writer Jason Wilson traveled through Europe seeking out rare and remote native grape varietals. He shares his encounters in "Godforsaken Grapes: A Slightly Tipsy Journey Through the World of Strange, Obscure and Underappreciated...</itunes:subtitle><itunes:summary><![CDATA[Wine and Spirits Writer Jason Wilson traveled through Europe seeking out rare and remote native grape varietals. He shares his encounters in "Godforsaken Grapes: A Slightly Tipsy Journey Through the World of Strange, Obscure and Underappreciated Wines." Victor Fuentes is Intl. General Director for Grupo Baron de Ley/El Coto de Rioja, DOCa Rioja's largest vineyard owner. He discusses new regulations in Rioja that impact wine production and labeling designation and what it means for the vintners.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3018</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,rioja,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Danielle Chang and Johnny Schuler</title><link>https://www.spreaker.com/episode/danielle-chang-and-johnny-schuler--14465389</link><description><![CDATA[Danielle Chang is Founder of Lucky Rice, a multimedia platform that explores the world of Asian food and produces the Lucky Rice culinary festivals and TV series "Lucky Chow." She discusses the evolution and pop culture of Asian food in the U.S.A. Johnny Schuler is Peru's leading expert on Pisco and Master Distiller for Pisco Portón, whose Hacienda La Caravedo is the oldest Pisco distiller in the Americas (est. 1684). He explains the distillation process and grapes used to produce Pisco.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14465389</guid><pubDate>Thu, 05 Apr 2018 14:02:10 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/14465389/the_connected_table_live_04_04_2018.mp3" length="60269663" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Danielle Chang is Founder of Lucky Rice, a multimedia platform that explores the world of Asian food and produces the Lucky Rice culinary festivals and TV series "Lucky Chow." She discusses the evolution and pop culture of Asian food in the U.S.A....</itunes:subtitle><itunes:summary><![CDATA[Danielle Chang is Founder of Lucky Rice, a multimedia platform that explores the world of Asian food and produces the Lucky Rice culinary festivals and TV series "Lucky Chow." She discusses the evolution and pop culture of Asian food in the U.S.A. Johnny Schuler is Peru's leading expert on Pisco and Master Distiller for Pisco Portón, whose Hacienda La Caravedo is the oldest Pisco distiller in the Americas (est. 1684). He explains the distillation process and grapes used to produce Pisco.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2512</itunes:duration><itunes:keywords>asianfood,businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,pisco,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Maile Carpenter &amp; Lamberto Frescobaldi</title><link>https://www.spreaker.com/episode/maile-carpenter-lamberto-frescobaldi--14416111</link><description><![CDATA[Hear how recipes and stories are developed at "Food Network Magazine" from its Founding Editor-in-Chief, Maile Carpenter, who "Adweek" magazine has called "the queen of the food magazine world." For more than 700 years Italy's Frescobaldi family has produced renowned wines throughout its six estates in Tuscany. Lamberto Frescobaldi, 30th generation family member, discusses his family's legacy and his special project making wine with incarcerated prisoners on the remote island of Gorgona,<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14416111</guid><pubDate>Thu, 29 Mar 2018 14:59:23 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/14416111/the_connected_table_live_03_28_2018.mp3" length="71604716" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Hear how recipes and stories are developed at "Food Network Magazine" from its Founding Editor-in-Chief, Maile Carpenter, who "Adweek" magazine has called "the queen of the food magazine world." For more than 700 years Italy's Frescobaldi family has...</itunes:subtitle><itunes:summary><![CDATA[Hear how recipes and stories are developed at "Food Network Magazine" from its Founding Editor-in-Chief, Maile Carpenter, who "Adweek" magazine has called "the queen of the food magazine world." For more than 700 years Italy's Frescobaldi family has produced renowned wines throughout its six estates in Tuscany. Lamberto Frescobaldi, 30th generation family member, discusses his family's legacy and his special project making wine with incarcerated prisoners on the remote island of Gorgona,<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2984</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,food,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Michael McCarty and Laurent Drouhin</title><link>https://www.spreaker.com/episode/michael-mccarty-and-laurent-drouhin--14357801</link><description><![CDATA[Restaurateur Michael McCarty has been at the forefront of the American culinary revolution since he first opened Michael's Santa Monica in 1979, and ten years later Michael's New York. Inspired by France and committed to local, seasonal farm-fresh food, Michael helped define "California cuisine" as we know it today. Laurent Drouhin and his three siblings represent the new generation leading the esteemed Maison Joseph Drouhin in Burgundy (est. 1880) its stateside Domaine Drouhin in Oregon.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14357801</guid><pubDate>Thu, 22 Mar 2018 13:57:31 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/14357801/the_connected_table_live_03_21_2018.mp3" length="73067364" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Restaurateur Michael McCarty has been at the forefront of the American culinary revolution since he first opened Michael's Santa Monica in 1979, and ten years later Michael's New York. Inspired by France and committed to local, seasonal farm-fresh...</itunes:subtitle><itunes:summary><![CDATA[Restaurateur Michael McCarty has been at the forefront of the American culinary revolution since he first opened Michael's Santa Monica in 1979, and ten years later Michael's New York. Inspired by France and committed to local, seasonal farm-fresh food, Michael helped define "California cuisine" as we know it today. Laurent Drouhin and his three siblings represent the new generation leading the esteemed Maison Joseph Drouhin in Burgundy (est. 1880) its stateside Domaine Drouhin in Oregon.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3045</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,restaurants,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wines</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Fran Kysela and Randall Grahm</title><link>https://www.spreaker.com/episode/fran-kysela-and-randall-grahm--14296051</link><description><![CDATA[Fran Kysela is a Master Sommelier and Founder of Kysela Pere et Fils, a leading importer and distributor of fine wines, spirits, sakes, ciders and craft beers based in Winchester, VA. Randall Grahm is Founder of Bonny Doon Vineyard, located in California's Santa Cruz Mountains. Randall discusses his passion for terroir and mission to produce the ultimate "vin de terroir" in California. His iconic flagship wine, Le Cigare Volant, reflects his passion for working with Rhône varietals.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14296051</guid><pubDate>Thu, 15 Mar 2018 14:01:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/14296051/the_connected_table_live_03_14_2018.mp3" length="71812233" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Fran Kysela is a Master Sommelier and Founder of Kysela Pere et Fils, a leading importer and distributor of fine wines, spirits, sakes, ciders and craft beers based in Winchester, VA. Randall Grahm is Founder of Bonny Doon Vineyard, located in...</itunes:subtitle><itunes:summary><![CDATA[Fran Kysela is a Master Sommelier and Founder of Kysela Pere et Fils, a leading importer and distributor of fine wines, spirits, sakes, ciders and craft beers based in Winchester, VA. Randall Grahm is Founder of Bonny Doon Vineyard, located in California's Santa Cruz Mountains. Randall discusses his passion for terroir and mission to produce the ultimate "vin de terroir" in California. His iconic flagship wine, Le Cigare Volant, reflects his passion for working with Rhône varietals.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2993</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablesips,thepipeman,w4cy,w4cyradio,wine,winemakers</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Gilles Besse and Joseph Herzog</title><link>https://www.spreaker.com/episode/gilles-besse-and-joseph-herzog--14234084</link><description><![CDATA[Wine may be one of Switzerland's best-kept secrets. 98% of Swiss wines stay in the country for consumption. Gilles Besse, Oenologist at Domaine Jean René Germanier in the Valais region near the Rhone River, provides an overview of Swiss wines and his winery. Joseph Herzog is 8th generation family member of Royal Wine Company, His ancestor, Philip Herzog, supplied fine wines to Austro-Hungarian Emperor Franz-Joseph, who bestowed him the title Baron. The Herzogs are leaders in kosher fine wines.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14234084</guid><pubDate>Thu, 08 Mar 2018 15:20:03 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/14234084/the_connected_table_live_03_07_2018.mp3" length="69712615" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Wine may be one of Switzerland's best-kept secrets. 98% of Swiss wines stay in the country for consumption. Gilles Besse, Oenologist at Domaine Jean René Germanier in the Valais region near the Rhone River, provides an overview of Swiss wines and his...</itunes:subtitle><itunes:summary><![CDATA[Wine may be one of Switzerland's best-kept secrets. 98% of Swiss wines stay in the country for consumption. Gilles Besse, Oenologist at Domaine Jean René Germanier in the Valais region near the Rhone River, provides an overview of Swiss wines and his winery. Joseph Herzog is 8th generation family member of Royal Wine Company, His ancestor, Philip Herzog, supplied fine wines to Austro-Hungarian Emperor Franz-Joseph, who bestowed him the title Baron. The Herzogs are leaders in kosher fine wines.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2905</itunes:duration><itunes:keywords>businessradio,celebrities,deankpiper,entertainment,internetradio,intertainment,kosherwines,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Floriane Eznack, Champagne Jacquart</title><link>https://www.spreaker.com/episode/floriane-eznack-champagne-jacquart--14117297</link><description><![CDATA[Only one of a handful of women Cellarmasters in Champagne, Floriane Eznack has served as Head Winemaker for Champagne Jacquart since 2011. Floriane works with a cooperative of 1800 grape growers in 60 villages and oversees blending and daily taste-testing for Jacquart's signature Mosaïque Collection (Brut, Extra Brut, Rosé) and Blanc de Blancs, Jacquart produces a modern-style champagne dominated by the Chardonnay grape in its blends, and with longer aging- 5 to 6 years for vintage wines<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14117297</guid><pubDate>Thu, 22 Feb 2018 15:27:38 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/14117297/the_connected_table_live_02_21_2018.mp3" length="71987776" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Only one of a handful of women Cellarmasters in Champagne, Floriane Eznack has served as Head Winemaker for Champagne Jacquart since 2011. Floriane works with a cooperative of 1800 grape growers in 60 villages and oversees blending and daily...</itunes:subtitle><itunes:summary><![CDATA[Only one of a handful of women Cellarmasters in Champagne, Floriane Eznack has served as Head Winemaker for Champagne Jacquart since 2011. Floriane works with a cooperative of 1800 grape growers in 60 villages and oversees blending and daily taste-testing for Jacquart's signature Mosaïque Collection (Brut, Extra Brut, Rosé) and Blanc de Blancs, Jacquart produces a modern-style champagne dominated by the Chardonnay grape in its blends, and with longer aging- 5 to 6 years for vintage wines<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3000</itunes:duration><itunes:keywords>businessradio,celebrities,champagne,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Carla Capalbo and Hsiao-Ching Chou</title><link>https://www.spreaker.com/episode/carla-capalbo-and-hsiao-ching-chou--14060581</link><description><![CDATA[Georgia is a stunning, but little-known country with one of the oldest wine making traditions and a cuisine that is vibrant and varied by region. Food writer and photojournalist, Carla Capalbo, takes us on a culinary and cultural journey in "Tasting Georgia: A Food and Wine Journey in the Caucasus." Cooking teacher and food writer, Hsaio-Ching Chou explains simple essentials to prepare Chinese dishes in "Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More."<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14060581</guid><pubDate>Thu, 15 Feb 2018 15:13:16 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/14060581/the_connected_table_live_02_14_2018.mp3" length="71911289" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Georgia is a stunning, but little-known country with one of the oldest wine making traditions and a cuisine that is vibrant and varied by region. Food writer and photojournalist, Carla Capalbo, takes us on a culinary and cultural journey in "Tasting...</itunes:subtitle><itunes:summary><![CDATA[Georgia is a stunning, but little-known country with one of the oldest wine making traditions and a cuisine that is vibrant and varied by region. Food writer and photojournalist, Carla Capalbo, takes us on a culinary and cultural journey in "Tasting Georgia: A Food and Wine Journey in the Caucasus." Cooking teacher and food writer, Hsaio-Ching Chou explains simple essentials to prepare Chinese dishes in "Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More."<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2997</itunes:duration><itunes:keywords>businessradio,celebrities,cookbooks,cooking,deankpiper,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Adam Seger and Ali Rosen</title><link>https://www.spreaker.com/episode/adam-seger-and-ali-rosen--14003085</link><description><![CDATA[One of the nation's top mixologists, Adam Seger is Chief Bartender/Corporate Sommelier for iPic Theaters and The Tuck Room, with locations in New York City, Houston, Miami and Los Angeles. He also produces Hum, a hibiscus-based American botanical spirit. South Carolina native and NYC Resident Ali Rosen is host/founder of the IACP Award Winning TV seres "PotLuck with Ali Rosen"<br />(nominated for an Emmy Award) and author of "Bring It! Tried and True Recipes for Potlucks and Casual Entertaining."<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/14003085</guid><pubDate>Thu, 08 Feb 2018 15:17:27 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/14003085/the_connected_table_live_02_07_2018.mp3" length="70286264" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>One of the nation's top mixologists, Adam Seger is Chief Bartender/Corporate Sommelier for iPic Theaters and The Tuck Room, with locations in New York City, Houston, Miami and Los Angeles. He also produces Hum, a hibiscus-based American botanical...</itunes:subtitle><itunes:summary><![CDATA[One of the nation's top mixologists, Adam Seger is Chief Bartender/Corporate Sommelier for iPic Theaters and The Tuck Room, with locations in New York City, Houston, Miami and Los Angeles. He also produces Hum, a hibiscus-based American botanical spirit. South Carolina native and NYC Resident Ali Rosen is host/founder of the IACP Award Winning TV seres "PotLuck with Ali Rosen"<br />(nominated for an Emmy Award) and author of "Bring It! Tried and True Recipes for Potlucks and Casual Entertaining."<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2929</itunes:duration><itunes:keywords>businessradio,celebrities,cocktails,deankpiper,entertaining,entertainment,internetradio,intertainment,music,pipemanradio,pipemanradiotour,powerofpipeman,talk4media,talk4radio,talkradio,theadventuresofpipeman,theconnectedtablelive,thepipeman,w4cy,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>The World Wine Guys and Daniel Johnnes</title><link>https://www.spreaker.com/episode/the-world-wine-guys-and-daniel-johnnes--13956460</link><description><![CDATA[Mike DeSimone and Jeff Jenssen are award-winning journalists known as the World Wine Guys, whose articles on wine and travel appear in Wine Enthusiast Magazine. They are co-authors with Kevin Zraly of Red Wine. Other books include Wines of California and Wines of the Southern Hemisphere. Daniel Johnnes is Wine Director for Daniel Boulud's Dinex Group of restaurants and a founder of Le Paulée, a celebration of Burgundy, and La Fete du Champagne. He’s recipient of 2 James Beard Foundation Awards.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13956460</guid><pubDate>Fri, 02 Feb 2018 18:17:52 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/13956460/the_connected_table_live_01_31_2018.mp3" length="72151407" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Mike DeSimone and Jeff Jenssen are award-winning journalists known as the World Wine Guys, whose articles on wine and travel appear in Wine Enthusiast Magazine. They are co-authors with Kevin Zraly of Red Wine. Other books include Wines of California...</itunes:subtitle><itunes:summary><![CDATA[Mike DeSimone and Jeff Jenssen are award-winning journalists known as the World Wine Guys, whose articles on wine and travel appear in Wine Enthusiast Magazine. They are co-authors with Kevin Zraly of Red Wine. Other books include Wines of California and Wines of the Southern Hemisphere. Daniel Johnnes is Wine Director for Daniel Boulud's Dinex Group of restaurants and a founder of Le Paulée, a celebration of Burgundy, and La Fete du Champagne. He’s recipient of 2 James Beard Foundation Awards.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3007</itunes:duration><itunes:keywords>books,theconnectedtablelive,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Seamus Mullen &amp; Roberto Di Filippo</title><link>https://www.spreaker.com/episode/seamus-mullen-roberto-di-filippo--13886060</link><description><![CDATA[Chef/Restaurateur Seamus Mullen owns two restaurants in New York City inspired by his years living and cooking Spain: Tertulia and El Colmado. An avid cyclist, Seamus embraced wellness and changed his diet to help alleviate his rheumatoid arthritis. He is author of Real Food Heals. and Hero Food. Vintner Roberto Di Filippo owns Cantina Di Filippo in Umbria and La Sapata in Romania's Delta region. Roberto discusses his approach to organic and biodynamic farming including the use of draft horses.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13886060</guid><pubDate>Thu, 25 Jan 2018 15:32:12 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/13886060/the_connected_table_live_01_24_2018.mp3" length="72726309" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef/Restaurateur Seamus Mullen owns two restaurants in New York City inspired by his years living and cooking Spain: Tertulia and El Colmado. An avid cyclist, Seamus embraced wellness and changed his diet to help alleviate his rheumatoid arthritis....</itunes:subtitle><itunes:summary><![CDATA[Chef/Restaurateur Seamus Mullen owns two restaurants in New York City inspired by his years living and cooking Spain: Tertulia and El Colmado. An avid cyclist, Seamus embraced wellness and changed his diet to help alleviate his rheumatoid arthritis. He is author of Real Food Heals. and Hero Food. Vintner Roberto Di Filippo owns Cantina Di Filippo in Umbria and La Sapata in Romania's Delta region. Roberto discusses his approach to organic and biodynamic farming including the use of draft horses.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3031</itunes:duration><itunes:keywords>chefs,talk4radio,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sam/Cody Carroll, &amp; Karen/Lawton Haygood</title><link>https://www.spreaker.com/episode/sam-cody-carroll-karen-lawton-haygood--13832312</link><description><![CDATA[The New York Times named New Orleans and Chattanooga among the Top 52 Places to Visit in 2018. Two restaurant couples from each city join us. Louisianans Samantha and Cody Carroll -"The Cajun Aces"- own Sac-a-Lait in New Orleans and Hot Tails in New Roads, both rooted in Cajun cuisine. Karen and Lawton Haygood own 3 restaurants in Chattanooga: Sugar's Ribs, Sidetrack and The Boathouse Rotisserie & Raw Bar. Each discuss their approach to cooking with southern ingredients and making okra edible.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13832312</guid><pubDate>Thu, 18 Jan 2018 14:30:05 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/13832312/the_connected_table_live_01_17_2018.mp3" length="72019749" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The New York Times named New Orleans and Chattanooga among the Top 52 Places to Visit in 2018. Two restaurant couples from each city join us. Louisianans Samantha and Cody Carroll -"The Cajun Aces"- own Sac-a-Lait in New Orleans and Hot Tails in New...</itunes:subtitle><itunes:summary><![CDATA[The New York Times named New Orleans and Chattanooga among the Top 52 Places to Visit in 2018. Two restaurant couples from each city join us. Louisianans Samantha and Cody Carroll -"The Cajun Aces"- own Sac-a-Lait in New Orleans and Hot Tails in New Roads, both rooted in Cajun cuisine. Karen and Lawton Haygood own 3 restaurants in Chattanooga: Sugar's Ribs, Sidetrack and The Boathouse Rotisserie & Raw Bar. Each discuss their approach to cooking with southern ingredients and making okra edible.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3001</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Peruvian Chef Carlos Pardo Figueroa</title><link>https://www.spreaker.com/episode/peruvian-chef-carlos-pardo-figueroa--13773468</link><description><![CDATA[Carlos Pardo Figueroa, Culinary Educator and Executive Chef for the Sumaq Machu Picchu Hotel, discusses Peru's superfoods, traditions and the diversity of cuisines, from the Andes to the Amazon to Nikkei and Chinese influences. Born and raised in Lima, he oversees the menu for the Sumaq Machu Picchu's renowned Qunuq Restaurant featuring locally sourced produce. This family owned luxury hotel at the foothills of Machu Picchu is a restful retreat and base for exploring the area's natural beauty.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13773468</guid><pubDate>Thu, 11 Jan 2018 15:30:30 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/13773468/the_connected_table_live_01_10_2018.mp3" length="73442274" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Carlos Pardo Figueroa, Culinary Educator and Executive Chef for the Sumaq Machu Picchu Hotel, discusses Peru's superfoods, traditions and the diversity of cuisines, from the Andes to the Amazon to Nikkei and Chinese influences. Born and raised in...</itunes:subtitle><itunes:summary><![CDATA[Carlos Pardo Figueroa, Culinary Educator and Executive Chef for the Sumaq Machu Picchu Hotel, discusses Peru's superfoods, traditions and the diversity of cuisines, from the Andes to the Amazon to Nikkei and Chinese influences. Born and raised in Lima, he oversees the menu for the Sumaq Machu Picchu's renowned Qunuq Restaurant featuring locally sourced produce. This family owned luxury hotel at the foothills of Machu Picchu is a restful retreat and base for exploring the area's natural beauty.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3061</itunes:duration><itunes:keywords>machupicchu,peru,talk4radio,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Enore Ceola, Mionetto USA</title><link>https://www.spreaker.com/episode/enore-ceola-mionetto-usa--13683950</link><description><![CDATA[Born in the heart of the Prosecco region, Enore Ceola grew up on a winery bordering the Friuli and Veneto regions of Italy. After a brief career as a civil engineer, he took a job at Mionetto USA in 1997 and worked his way up to become CEO and Managing Director. He reflects on his career, Mionetto's 130- year history in the DOCG Prosecco region and the growth and popularity of Prosecco in the U.S.A. And he explains the differences in different styles and designations of Prosecco.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13683950</guid><pubDate>Thu, 28 Dec 2017 16:25:58 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/13683950/the_connected_table_live_12_27_2017.mp3" length="67961575" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Born in the heart of the Prosecco region, Enore Ceola grew up on a winery bordering the Friuli and Veneto regions of Italy. After a brief career as a civil engineer, he took a job at Mionetto USA in 1997 and worked his way up to become CEO and...</itunes:subtitle><itunes:summary><![CDATA[Born in the heart of the Prosecco region, Enore Ceola grew up on a winery bordering the Friuli and Veneto regions of Italy. After a brief career as a civil engineer, he took a job at Mionetto USA in 1997 and worked his way up to become CEO and Managing Director. He reflects on his career, Mionetto's 130- year history in the DOCG Prosecco region and the growth and popularity of Prosecco in the U.S.A. And he explains the differences in different styles and designations of Prosecco.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2832</itunes:duration><itunes:keywords>mionetto,prosecco,talk4radio,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Laura Bianchi and Thomas Waugh</title><link>https://www.spreaker.com/episode/laura-bianchi-and-thomas-waugh--13644425</link><description><![CDATA[Laura Bianchi's family-owned and operated Castello di Monsanto owns the largest reserves of Chianti Classico in Tuscany and was the first in the appellation to produce a Chianti Classico Cru. Laura discusses Monsanto's history and its iconic single estate Il Poggio, produced only in the best vintage years. Director of Bar Operations for Major Food Group, Thomas Waugh discusses his cocktail program at The Pool Room Lounge, a stylish hot spot tucked behind The Pool Room restaurant in Manhattan.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13644425</guid><pubDate>Thu, 21 Dec 2017 15:54:04 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/13644425/the_connected_table_live_12_20_2017.mp3" length="70900664" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Laura Bianchi's family-owned and operated Castello di Monsanto owns the largest reserves of Chianti Classico in Tuscany and was the first in the appellation to produce a Chianti Classico Cru. Laura discusses Monsanto's history and its iconic single...</itunes:subtitle><itunes:summary><![CDATA[Laura Bianchi's family-owned and operated Castello di Monsanto owns the largest reserves of Chianti Classico in Tuscany and was the first in the appellation to produce a Chianti Classico Cru. Laura discusses Monsanto's history and its iconic single estate Il Poggio, produced only in the best vintage years. Director of Bar Operations for Major Food Group, Thomas Waugh discusses his cocktail program at The Pool Room Lounge, a stylish hot spot tucked behind The Pool Room restaurant in Manhattan.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2955</itunes:duration><itunes:keywords>chianticlassico,cocktails,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Raffaele Boscaini &amp; Isabel Legeron, MW</title><link>https://www.spreaker.com/episode/raffaele-boscaini-isabel-legeron-mw--13584057</link><description><![CDATA[Raffaele Boscaini, 7th generation member of the family who oversees Masi Agricola, one of Valpolicella's most esteemed wine producers, discusses their production of Amarone and "supervenetian" Campofiorin. Raffaele serves as General Coordinator of Masi Technical Group in charge of wine production and innovation. France's only female Master of Wine, Isabel Legeron is author of "Natural Wine," and Founder of RAW Wine Fair, which spotlights natural, organic and biodynamic wines around the world.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13584057</guid><pubDate>Thu, 14 Dec 2017 16:07:23 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/13584057/the_connected_table_live_12_13_2017.mp3" length="72002195" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Raffaele Boscaini, 7th generation member of the family who oversees Masi Agricola, one of Valpolicella's most esteemed wine producers, discusses their production of Amarone and "supervenetian" Campofiorin. Raffaele serves as General Coordinator of...</itunes:subtitle><itunes:summary><![CDATA[Raffaele Boscaini, 7th generation member of the family who oversees Masi Agricola, one of Valpolicella's most esteemed wine producers, discusses their production of Amarone and "supervenetian" Campofiorin. Raffaele serves as General Coordinator of Masi Technical Group in charge of wine production and innovation. France's only female Master of Wine, Isabel Legeron is author of "Natural Wine," and Founder of RAW Wine Fair, which spotlights natural, organic and biodynamic wines around the world.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3001</itunes:duration><itunes:keywords>talk4radio,theconnectedtablelive,valpolicella,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Susan Sokol-Blosser and Matilde Poggi</title><link>https://www.spreaker.com/episode/susan-sokol-blosser-and-matilde-poggi--13533398</link><description><![CDATA[Vintner Susan Sokol-Blosser recollects how she and then-husband Bill drove cross-country in a camper to Oregon in the 1970s to plant vines and make wine (with no experience). Today, Sokol-Blosser is an esteemed organic winery known for world-class Pinot Noir. Her memoir is The Vineyard Years. Matilde Poggi, owner of Le Fraghe in Bardolino near Lake Garda, discusses her Chiaretto, Garganega and Bardolino wines and role as President of the Federation of the Independent Italian Winegrowers.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13533398</guid><pubDate>Thu, 07 Dec 2017 21:46:58 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/13533398/the_connected_table_live_12_06_2017.mp3" length="73170182" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Vintner Susan Sokol-Blosser recollects how she and then-husband Bill drove cross-country in a camper to Oregon in the 1970s to plant vines and make wine (with no experience). Today, Sokol-Blosser is an esteemed organic winery known for world-class...</itunes:subtitle><itunes:summary><![CDATA[Vintner Susan Sokol-Blosser recollects how she and then-husband Bill drove cross-country in a camper to Oregon in the 1970s to plant vines and make wine (with no experience). Today, Sokol-Blosser is an esteemed organic winery known for world-class Pinot Noir. Her memoir is The Vineyard Years. Matilde Poggi, owner of Le Fraghe in Bardolino near Lake Garda, discusses her Chiaretto, Garganega and Bardolino wines and role as President of the Federation of the Independent Italian Winegrowers.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3049</itunes:duration><itunes:keywords>italianwine,oregonwine,talk4radio,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Francisco Migoya &amp; Domaine des Terrisses</title><link>https://www.spreaker.com/episode/francisco-migoya-domaine-des-terrisses--13473702</link><description><![CDATA[Modernist Bread is a five volume book on the science and art of bread-baking. Chef Francisco Migoya, coauthor with <br />Nathan Myhrvold, founder of The Cooking Lab, discusses how the basic elements of bread baking: flour, water, yeast and salt are impacted by location, temperature and other factors. Brigitte and Alain Cazottes, proprietors of Domaine Des Terrisses in the historic appellation of Gaillac in southwest France, discuss the indigenous grapes and styles of wine produced in the region.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13473702</guid><pubDate>Thu, 30 Nov 2017 16:07:27 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/13473702/the_connected_table_live_11_29_2017.mp3" length="70192223" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Modernist Bread is a five volume book on the science and art of bread-baking. Chef Francisco Migoya, coauthor with &#13;
Nathan Myhrvold, founder of The Cooking Lab, discusses how the basic elements of bread baking: flour, water, yeast and salt are...</itunes:subtitle><itunes:summary><![CDATA[Modernist Bread is a five volume book on the science and art of bread-baking. Chef Francisco Migoya, coauthor with <br />Nathan Myhrvold, founder of The Cooking Lab, discusses how the basic elements of bread baking: flour, water, yeast and salt are impacted by location, temperature and other factors. Brigitte and Alain Cazottes, proprietors of Domaine Des Terrisses in the historic appellation of Gaillac in southwest France, discuss the indigenous grapes and styles of wine produced in the region.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2925</itunes:duration><itunes:keywords>bread,talk4radio,tastegaillac,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ilaria Petitto/Debi Mazar/Gabriele Corco</title><link>https://www.spreaker.com/episode/ilaria-petitto-debi-mazar-gabriele-corco--13417564</link><description><![CDATA[Ilaria Petitto, Managing Director for Donnachiara Winery, located in the town of Montefalcione in southern Italy's Campania region, discusses the her family's winery, named after grandmother, Chiara, and the region's native grapes used to produce their wines. New York meets Tuscany: Actress Debi Mazar and husband, Chef Gabriele Corcos, host Cooking Channel's "Extra Virgin," and own The Tuscan Gun restaurant in Brooklyn. They discuss their book, "Super Tuscan" and the joy of cooking together. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13417564</guid><pubDate>Fri, 24 Nov 2017 16:00:19 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/13417564/the_connected_table_live_11_22_2017.mp3" length="72050469" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Ilaria Petitto, Managing Director for Donnachiara Winery, located in the town of Montefalcione in southern Italy's Campania region, discusses the her family's winery, named after grandmother, Chiara, and the region's native grapes used to produce...</itunes:subtitle><itunes:summary><![CDATA[Ilaria Petitto, Managing Director for Donnachiara Winery, located in the town of Montefalcione in southern Italy's Campania region, discusses the her family's winery, named after grandmother, Chiara, and the region's native grapes used to produce their wines. New York meets Tuscany: Actress Debi Mazar and husband, Chef Gabriele Corcos, host Cooking Channel's "Extra Virgin," and own The Tuscan Gun restaurant in Brooklyn. They discuss their book, "Super Tuscan" and the joy of cooking together. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3003</itunes:duration><itunes:keywords>cooking,talk4radio,theconnectedtablelive,tuscany,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Federica Zeni, Karen Page, Andrew Dorn.</title><link>https://www.spreaker.com/episode/federica-zeni-karen-page-andrew-dorn--13375589</link><description><![CDATA[Federica Zeni is 6th generation family member of Zeni winery (est 1870) located in the Bardolino region near Italy's Lake Garda. Here, local wines include Chiaretto Italian dry rosé and Bardolino red. Their nearby estate in Valpolicella produces Valpolicella di Ripasso and Amarone. Authors Karen Page and Andrew Dornenburg discuss the creative process of being a chef from their book, "Kitchen Creativity." They interviewed over 100 chefs about their approach to staying at the top of their game.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13375589</guid><pubDate>Mon, 20 Nov 2017 15:03:05 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/13375589/the_connected_table_live_11_15_2017.mp3" length="72609699" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Federica Zeni is 6th generation family member of Zeni winery (est 1870) located in the Bardolino region near Italy's Lake Garda. Here, local wines include Chiaretto Italian dry rosé and Bardolino red. Their nearby estate in Valpolicella produces...</itunes:subtitle><itunes:summary><![CDATA[Federica Zeni is 6th generation family member of Zeni winery (est 1870) located in the Bardolino region near Italy's Lake Garda. Here, local wines include Chiaretto Italian dry rosé and Bardolino red. Their nearby estate in Valpolicella produces Valpolicella di Ripasso and Amarone. Authors Karen Page and Andrew Dornenburg discuss the creative process of being a chef from their book, "Kitchen Creativity." They interviewed over 100 chefs about their approach to staying at the top of their game.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3026</itunes:duration><itunes:keywords>chefs,talk4radio,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ana Fabiano and Robin Eckhardt</title><link>https://www.spreaker.com/episode/ana-fabiano-and-robin-eckhardt--13283473</link><description><![CDATA[Ana Fabiano is North American Trade Director and Brand Ambassador for DOCa Rioja and author of "The Wine Region of Rioja." She discusses the different regions of Rioja and latest developments in Spain's most renowned wine region, as well as places to visit. Food and travel writer Robin Eckhardt explores the diverse regional dishes of Turkey in her book, "Istanbul & Beyond," featuring more than 120 recipes and photographs by her husband and photographer, David Hagerman.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13283473</guid><pubDate>Thu, 09 Nov 2017 14:20:40 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/13283473/the_connected_table_live_11_08_2017.mp3" length="70674339" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Ana Fabiano is North American Trade Director and Brand Ambassador for DOCa Rioja and author of "The Wine Region of Rioja." She discusses the different regions of Rioja and latest developments in Spain's most renowned wine region, as well as places to...</itunes:subtitle><itunes:summary><![CDATA[Ana Fabiano is North American Trade Director and Brand Ambassador for DOCa Rioja and author of "The Wine Region of Rioja." She discusses the different regions of Rioja and latest developments in Spain's most renowned wine region, as well as places to visit. Food and travel writer Robin Eckhardt explores the diverse regional dishes of Turkey in her book, "Istanbul & Beyond," featuring more than 120 recipes and photographs by her husband and photographer, David Hagerman.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2945</itunes:duration><itunes:keywords>cookbooks,riojawine,talk4radio,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Jacques Pépin and Jean-Frédéric Hugel</title><link>https://www.spreaker.com/episode/jacques-pepin-and-jean-frederic-hugel--13236110</link><description><![CDATA[Legendary Chef, Teacher, Artist and PBS-TV Cooking Series Host Jacques Pépin discusses cooking with his granddaughter, Shorey, in his book, "A Grandfather's Lessons." Pépin is a recipient of the Chevalier de L'Ordre National de la Legion d'Honneur, the French government's highest honor. Jean Frédéric Hugel, is 13th generation member of Famille Hugel, a wine estate in Alsace, France, dating back to 1639. Famille Hugel produces world renowned bone dry Rieslings, Gewurtzraminer and Pinot Gris.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13236110</guid><pubDate>Fri, 03 Nov 2017 14:29:36 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/13236110/the_connected_table_live_11_01_2017.mp3" length="72952634" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Legendary Chef, Teacher, Artist and PBS-TV Cooking Series Host Jacques Pépin discusses cooking with his granddaughter, Shorey, in his book, "A Grandfather's Lessons." Pépin is a recipient of the Chevalier de L'Ordre National de la Legion d'Honneur,...</itunes:subtitle><itunes:summary><![CDATA[Legendary Chef, Teacher, Artist and PBS-TV Cooking Series Host Jacques Pépin discusses cooking with his granddaughter, Shorey, in his book, "A Grandfather's Lessons." Pépin is a recipient of the Chevalier de L'Ordre National de la Legion d'Honneur, the French government's highest honor. Jean Frédéric Hugel, is 13th generation member of Famille Hugel, a wine estate in Alsace, France, dating back to 1639. Famille Hugel produces world renowned bone dry Rieslings, Gewurtzraminer and Pinot Gris.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3040</itunes:duration><itunes:keywords>cooking,talk4media,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Stefanie Sacks and Antoinette Bruno</title><link>https://www.spreaker.com/episode/stefanie-sacks-and-antoinette-bruno--13133346</link><description><![CDATA[Stefanie Sacks, MS, CNS, CDN, is a Culinary Nutritionist, <br />founder of REBOOT FOOD™, and author of "What the Fork Are You Eating?" She helps transform the way people eat by using hands-on culinary experiences to inspire, educate and offer practical tools for food lifestyle change. Antoinette Bruno, CEO/Editor-in-Chief of StarChefs.com. discusses the latest restaurant trends she and her team have discovered while traveling the country, and highlights from the 2017 International Chefs Congress.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13133346</guid><pubDate>Thu, 26 Oct 2017 14:02:53 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/13133346/the_connected_table_live_10_25_2017.mp3" length="69579077" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Stefanie Sacks, MS, CNS, CDN, is a Culinary Nutritionist, 
founder of REBOOT FOOD™, and author of "What the Fork Are You Eating?" She helps transform the way people eat by using hands-on culinary experiences to inspire, educate and offer practical...</itunes:subtitle><itunes:summary><![CDATA[Stefanie Sacks, MS, CNS, CDN, is a Culinary Nutritionist, <br />founder of REBOOT FOOD™, and author of "What the Fork Are You Eating?" She helps transform the way people eat by using hands-on culinary experiences to inspire, educate and offer practical tools for food lifestyle change. Antoinette Bruno, CEO/Editor-in-Chief of StarChefs.com. discusses the latest restaurant trends she and her team have discovered while traveling the country, and highlights from the 2017 International Chefs Congress.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2900</itunes:duration><itunes:keywords>restaurants,talk4radio,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Jose "Pepe" Hermosillo &amp; Amanda Schuster</title><link>https://www.spreaker.com/episode/jose-pepe-hermosillo-amanda-schuster--13105075</link><description><![CDATA[A "spirited" hour talking about two of our favorite subjects: Tequila & Cocktails. First we speak with Casa Noble Tequila Founder Jose "Pepe" Hermosillo, one of the Tequila industry's most innovative and highly respected Maestro Tequileros. Next we have a lively discussion about the past, present, and future of the New York cocktail scene with Author Amanda Schuster whose delightful hardcover book "New York Cocktails" (Cider Mill Press) is now in release.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13105075</guid><pubDate>Mon, 23 Oct 2017 13:53:15 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/13105075/the_connected_table_live_10_18_2017.mp3" length="72403436" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A "spirited" hour talking about two of our favorite subjects: Tequila &amp; Cocktails. First we speak with Casa Noble Tequila Founder Jose "Pepe" Hermosillo, one of the Tequila industry's most innovative and highly respected Maestro Tequileros. Next we...</itunes:subtitle><itunes:summary><![CDATA[A "spirited" hour talking about two of our favorite subjects: Tequila & Cocktails. First we speak with Casa Noble Tequila Founder Jose "Pepe" Hermosillo, one of the Tequila industry's most innovative and highly respected Maestro Tequileros. Next we have a lively discussion about the past, present, and future of the New York cocktail scene with Author Amanda Schuster whose delightful hardcover book "New York Cocktails" (Cider Mill Press) is now in release.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3017</itunes:duration><itunes:keywords>cocktails,talk4radio,tequila,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Susan Westmoreland &amp; Barton Seaver</title><link>https://www.spreaker.com/episode/susan-westmoreland-barton-seaver--13018091</link><description><![CDATA[As Food Director of Good Housekeeping, one of the nation's most respected consumer magazines, Susan Westmoreland oversees recipe development, editorial print, digital and video content and cookbooks. Author of "American Seafood" and "Two If By Sea," Chef Barton Seaver leads the Sustainable Seafood & Health Initiative at Harvard T.H. Chan School of Public Health and is Senior Advisor for Sustainable Seafood Innovations at the University of New England. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/13018091</guid><pubDate>Thu, 12 Oct 2017 13:43:01 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/13018091/the_connected_table_live_10_11_2017.mp3" length="71884331" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>As Food Director of Good Housekeeping, one of the nation's most respected consumer magazines, Susan Westmoreland oversees recipe development, editorial print, digital and video content and cookbooks. Author of "American Seafood" and "Two If By Sea,"...</itunes:subtitle><itunes:summary><![CDATA[As Food Director of Good Housekeeping, one of the nation's most respected consumer magazines, Susan Westmoreland oversees recipe development, editorial print, digital and video content and cookbooks. Author of "American Seafood" and "Two If By Sea," Chef Barton Seaver leads the Sustainable Seafood & Health Initiative at Harvard T.H. Chan School of Public Health and is Senior Advisor for Sustainable Seafood Innovations at the University of New England. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2996</itunes:duration><itunes:keywords>food,seafood,talk4radio,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sherry Yard and Pascaline Lepeltier, MS</title><link>https://www.spreaker.com/episode/sherry-yard-and-pascaline-lepeltier-ms--12965782</link><description><![CDATA[Chef Sherry Yard, Chief Operating Officer for Tuck Hospitality Group, a division of iPic Entertainment, oversees the company's many restaurant concepts. Sherry's career path start at Rainbow Room in NYC. She spent nearly 20 years with Wolfgang Puck's empire as an Executive Partner and award winning Pastry Chef. Master Sommelier Pascaline Lepeltier shares her passion for natural and biodynamic wines and her native Loire Valley. Pascaline oversaw the award winning wine program at Le Rouge Tomate.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12965782</guid><pubDate>Thu, 05 Oct 2017 17:15:12 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/12965782/the_connected_table_live_10_04_2017.mp3" length="72343250" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Sherry Yard, Chief Operating Officer for Tuck Hospitality Group, a division of iPic Entertainment, oversees the company's many restaurant concepts. Sherry's career path start at Rainbow Room in NYC. She spent nearly 20 years with Wolfgang Puck's...</itunes:subtitle><itunes:summary><![CDATA[Chef Sherry Yard, Chief Operating Officer for Tuck Hospitality Group, a division of iPic Entertainment, oversees the company's many restaurant concepts. Sherry's career path start at Rainbow Room in NYC. She spent nearly 20 years with Wolfgang Puck's empire as an Executive Partner and award winning Pastry Chef. Master Sommelier Pascaline Lepeltier shares her passion for natural and biodynamic wines and her native Loire Valley. Pascaline oversaw the award winning wine program at Le Rouge Tomate.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3015</itunes:duration><itunes:keywords>chefs,sommeliers,talk4radio,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Philip LaRocca, LaRocca Vineyards</title><link>https://www.spreaker.com/episode/philip-larocca-larocca-vineyards--12910631</link><description><![CDATA[Philip LaRocca, Founder of LaRocca Vineyards in Northern California's Sierra foothills, is a pioneer in organic farming and wine-making. He discusses both rewards and challenges of organic farming and why he believes organic is better for your health, the environment and for business. A former road manager for Creedence Clearwater Revival, Phil shares anecdotes from his life with the band, his transition into organic apple farming and his commitment to 100% organic wine production.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12910631</guid><pubDate>Thu, 28 Sep 2017 15:10:05 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/12910631/the_connected_table_live_09_27_2017.mp3" length="73109369" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Philip LaRocca, Founder of LaRocca Vineyards in Northern California's Sierra foothills, is a pioneer in organic farming and wine-making. He discusses both rewards and challenges of organic farming and why he believes organic is better for your health,...</itunes:subtitle><itunes:summary><![CDATA[Philip LaRocca, Founder of LaRocca Vineyards in Northern California's Sierra foothills, is a pioneer in organic farming and wine-making. He discusses both rewards and challenges of organic farming and why he believes organic is better for your health, the environment and for business. A former road manager for Creedence Clearwater Revival, Phil shares anecdotes from his life with the band, his transition into organic apple farming and his commitment to 100% organic wine production.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3047</itunes:duration><itunes:keywords>organic,talk4radio,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Deborah Brenner and Chef Gustavo Rios</title><link>https://www.spreaker.com/episode/deborah-brenner-and-chef-gustavo-rios--12855501</link><description><![CDATA[Deborah Brenner created Women of the Vine & Spirits to <br />support the advancement of women in the beverage alcohol industry through networking events, career and leadership workshops and an annual global symposium. The town of Calistoga, located in the northern tip of Napa Valley, is known for its hot springs and mud baths. Calistoga is also a hot spot for dining and world- renowned local wineries. Chef Gustavo oversees the kitchen at Evangeline, a small restaurant with a creole-accented menu. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12855501</guid><pubDate>Thu, 21 Sep 2017 17:43:07 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/12855501/the_connected_table_live_09_20_2017.mp3" length="72526943" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Deborah Brenner created Women of the Vine &amp; Spirits to 
support the advancement of women in the beverage alcohol industry through networking events, career and leadership workshops and an annual global symposium. The town of Calistoga, located in the...</itunes:subtitle><itunes:summary><![CDATA[Deborah Brenner created Women of the Vine & Spirits to <br />support the advancement of women in the beverage alcohol industry through networking events, career and leadership workshops and an annual global symposium. The town of Calistoga, located in the northern tip of Napa Valley, is known for its hot springs and mud baths. Calistoga is also a hot spot for dining and world- renowned local wineries. Chef Gustavo oversees the kitchen at Evangeline, a small restaurant with a creole-accented menu. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3022</itunes:duration><itunes:keywords>dining,talk4radio,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Michel Rolland, "The Flying Winemaker"</title><link>https://www.spreaker.com/episode/michel-rolland-the-flying-winemaker--12828809</link><description><![CDATA[He's "The Flying Winemaker" whose international influence in the wine world is unparalleled. Bordeaux-based oenologist, Michel Rolland, consults for more than 100 estates in 14 countries. Another 400 wine estates utilize the services of his laboratories located in France and Mendoza. Celebrating his 45th harvest in 2017 and showing no signs of slowing down as he approaches 70, Michel shares his thoughts on terroir, climate change, his estates in Bordeaux and Argentina and his passion for wine.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12828809</guid><pubDate>Mon, 18 Sep 2017 13:40:38 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/12828809/the_connected_table_live_09_13_2017.mp3" length="72721921" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>He's "The Flying Winemaker" whose international influence in the wine world is unparalleled. Bordeaux-based oenologist, Michel Rolland, consults for more than 100 estates in 14 countries. Another 400 wine estates utilize the services of his...</itunes:subtitle><itunes:summary><![CDATA[He's "The Flying Winemaker" whose international influence in the wine world is unparalleled. Bordeaux-based oenologist, Michel Rolland, consults for more than 100 estates in 14 countries. Another 400 wine estates utilize the services of his laboratories located in France and Mendoza. Celebrating his 45th harvest in 2017 and showing no signs of slowing down as he approaches 70, Michel shares his thoughts on terroir, climate change, his estates in Bordeaux and Argentina and his passion for wine.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3031</itunes:duration><itunes:keywords>talk4media,theconnectedtablelive,vineyards,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Ana Sortun (Oleana, Sofra, Sarma)</title><link>https://www.spreaker.com/episode/chef-ana-sortun-oleana-sofra-sarma--12746427</link><description><![CDATA[A trip to Turkey while studying in Paris at La Varenne Cooking School as a young girl inspired Chef & Restaurateur Ana Sortun to specialize in the foods of Turkey and the Middle East in her three restaurants, Oleana, Sofra Bakery & Cafe and Sarma, all located in the greater Boston area. Ana is author of two cookbooks, "Spice," and "Soframiz" (with Pastry Chef Maura Kilpatrick).<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12746427</guid><pubDate>Thu, 07 Sep 2017 14:07:23 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/12746427/the_connected_table_live_09_06_2017.mp3" length="72000941" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A trip to Turkey while studying in Paris at La Varenne Cooking School as a young girl inspired Chef &amp; Restaurateur Ana Sortun to specialize in the foods of Turkey and the Middle East in her three restaurants, Oleana, Sofra Bakery &amp; Cafe and Sarma, all...</itunes:subtitle><itunes:summary><![CDATA[A trip to Turkey while studying in Paris at La Varenne Cooking School as a young girl inspired Chef & Restaurateur Ana Sortun to specialize in the foods of Turkey and the Middle East in her three restaurants, Oleana, Sofra Bakery & Cafe and Sarma, all located in the greater Boston area. Ana is author of two cookbooks, "Spice," and "Soframiz" (with Pastry Chef Maura Kilpatrick).<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3001</itunes:duration><itunes:keywords>cooking,restaurants,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ryan Burk and Ben Branson</title><link>https://www.spreaker.com/episode/ryan-burk-and-ben-branson--12695765</link><description><![CDATA[Ryan Burk, Head Cider Maker at Angry Orchard in Walden, NY, is responsible for research and development for the apple farm's renowned hard ciders. He discusses the process of making cider and styles. Raised on a farm in Lincolnshire, England, Ben Branson studied the "Art of Distillation" (pub. 1651) and recipes for medicinal elixirs to create Seedlip, a distilled botanical beverage that offers an alcohol-free, sugar-free, gluten-free, calorie-free option for nondrinkers and creative bartenders.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12695765</guid><pubDate>Thu, 31 Aug 2017 13:51:14 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/12695765/the_connected_table_live_08_30_2017.mp3" length="67140912" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Ryan Burk, Head Cider Maker at Angry Orchard in Walden, NY, is responsible for research and development for the apple farm's renowned hard ciders. He discusses the process of making cider and styles. Raised on a farm in Lincolnshire, England, Ben...</itunes:subtitle><itunes:summary><![CDATA[Ryan Burk, Head Cider Maker at Angry Orchard in Walden, NY, is responsible for research and development for the apple farm's renowned hard ciders. He discusses the process of making cider and styles. Raised on a farm in Lincolnshire, England, Ben Branson studied the "Art of Distillation" (pub. 1651) and recipes for medicinal elixirs to create Seedlip, a distilled botanical beverage that offers an alcohol-free, sugar-free, gluten-free, calorie-free option for nondrinkers and creative bartenders.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2798</itunes:duration><itunes:keywords>beverages,cider,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sarah Masoni &amp; Brittany Wood Nickerson</title><link>https://www.spreaker.com/episode/sarah-masoni-brittany-wood-nickerson--12643139</link><description><![CDATA[What makes a food entrepreneur succcessful and what drives food innovation? Sarah Masoni, Manager of Product Development at the Food Innovation Center, Oregon State Univ., explains and discusses some of the products her team is working on with budding entrepreneurs. Herbalist Brittany Wood Nickerson explains how herbs can add flavor, balance and health benefits to your diet. Author of "The Herbalist's Kitchen," Brittany leads workshops on herbal cooking and using them as culinary medicine.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12643139</guid><pubDate>Thu, 24 Aug 2017 14:18:48 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/12643139/the_connected_table_live_08_23_2017.mp3" length="68512027" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>What makes a food entrepreneur succcessful and what drives food innovation? Sarah Masoni, Manager of Product Development at the Food Innovation Center, Oregon State Univ., explains and discusses some of the products her team is working on with budding...</itunes:subtitle><itunes:summary><![CDATA[What makes a food entrepreneur succcessful and what drives food innovation? Sarah Masoni, Manager of Product Development at the Food Innovation Center, Oregon State Univ., explains and discusses some of the products her team is working on with budding entrepreneurs. Herbalist Brittany Wood Nickerson explains how herbs can add flavor, balance and health benefits to your diet. Author of "The Herbalist's Kitchen," Brittany leads workshops on herbal cooking and using them as culinary medicine.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2855</itunes:duration><itunes:keywords>food,herbs,talk4radio,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Author Bianca Bosker/Vintner Lynn Fritz</title><link>https://www.spreaker.com/episode/author-bianca-bosker-vintner-lynn-fritz--12594052</link><description><![CDATA[Bianca Bosker traded a tech writing job for an immersion into wine for her book "Cork Dork." She worked as a cellar rat, trained with top sommeliers, met with sensory scientists to learn how the brain affects smell and <br />taste and studied to earn her sommelier's certificate. Lynn Fritz, owner of Lynmar Estate, located in Russian River Valley (Sonoma) discusses the range of Pinot Noir and Chardonnay wines produced in his three vineyards using minimal intervention and meticulous clonal selection.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12594052</guid><pubDate>Thu, 17 Aug 2017 13:59:35 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/12594052/the_connected_table_live_08_16_2017.mp3" length="72178365" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Bianca Bosker traded a tech writing job for an immersion into wine for her book "Cork Dork." She worked as a cellar rat, trained with top sommeliers, met with sensory scientists to learn how the brain affects smell and 
taste and studied to earn her...</itunes:subtitle><itunes:summary><![CDATA[Bianca Bosker traded a tech writing job for an immersion into wine for her book "Cork Dork." She worked as a cellar rat, trained with top sommeliers, met with sensory scientists to learn how the brain affects smell and <br />taste and studied to earn her sommelier's certificate. Lynn Fritz, owner of Lynmar Estate, located in Russian River Valley (Sonoma) discusses the range of Pinot Noir and Chardonnay wines produced in his three vineyards using minimal intervention and meticulous clonal selection.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3008</itunes:duration><itunes:keywords>sonoma,talk4radio,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Susan Ungaro, The James Beard Foundation</title><link>https://www.spreaker.com/episode/susan-ungaro-the-james-beard-foundation--12545351</link><description><![CDATA[As President of The James Beard Foundation (JBF), the nation's preeminent culinary organization, Susan Ungaro has spearheaded many programs to increase national awareness for JBF, advocate for diversity and gender equality in the foodservice industry, celebrate the nation's culinary talents and nurture future talent through scholarships. She discusses her role for the past eleven years that has introduced initiatives such as the JBF Leadership Awards, Food Summit and Women's Leadership Programs.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12545351</guid><pubDate>Thu, 10 Aug 2017 13:41:29 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/12545351/the_connected_table_live_08_09_2017.mp3" length="72431021" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>As President of The James Beard Foundation (JBF), the nation's preeminent culinary organization, Susan Ungaro has spearheaded many programs to increase national awareness for JBF, advocate for diversity and gender equality in the foodservice industry,...</itunes:subtitle><itunes:summary><![CDATA[As President of The James Beard Foundation (JBF), the nation's preeminent culinary organization, Susan Ungaro has spearheaded many programs to increase national awareness for JBF, advocate for diversity and gender equality in the foodservice industry, celebrate the nation's culinary talents and nurture future talent through scholarships. She discusses her role for the past eleven years that has introduced initiatives such as the JBF Leadership Awards, Food Summit and Women's Leadership Programs.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3018</itunes:duration><itunes:keywords>chefs,jamesbeardfoundation,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Oysters &amp; Chablis &amp; The North Fork Table</title><link>https://www.spreaker.com/episode/oysters-chablis-the-north-fork-table--12503807</link><description><![CDATA[A visit with Claudia Fleming, James Beard Award Winning Pastry Chef and a Proprietor at The North Fork Table & Inn on Long Island's bucolic North Shore. Executive Chef Stephan Bogardus discusses his locally inspired menu. What are the best wines to pair with fresh oysters? Journalist and oyster scholar, Rowan Jacobson, author of "The Essential Oyster," explains how "terroir" affects different species of oysters as much as it does styles of wine. He says Chablis wines are the classic pairing.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12503807</guid><pubDate>Fri, 04 Aug 2017 14:56:45 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/12503807/the_connected_table_live_08_02_2017.mp3" length="72133852" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A visit with Claudia Fleming, James Beard Award Winning Pastry Chef and a Proprietor at The North Fork Table &amp; Inn on Long Island's bucolic North Shore. Executive Chef Stephan Bogardus discusses his locally inspired menu. What are the best wines to...</itunes:subtitle><itunes:summary><![CDATA[A visit with Claudia Fleming, James Beard Award Winning Pastry Chef and a Proprietor at The North Fork Table & Inn on Long Island's bucolic North Shore. Executive Chef Stephan Bogardus discusses his locally inspired menu. What are the best wines to pair with fresh oysters? Journalist and oyster scholar, Rowan Jacobson, author of "The Essential Oyster," explains how "terroir" affects different species of oysters as much as it does styles of wine. He says Chablis wines are the classic pairing.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3006</itunes:duration><itunes:keywords>longisland,oysters,talk4media,talk4radio,theconnectedtablelive</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Bill Telepan &amp; Tim Zagat</title><link>https://www.spreaker.com/episode/chef-bill-telepan-tim-zagat--12447489</link><description><![CDATA[Chef Bill Telepan brings his commitment to working with small farmers and sourcing the best seasonal fish to Oceana Restaurant in Manhattan. Bill serves as Executive Chef for Wellness in the Schools, a non-profit which inspires healthy eating and fitness for kids in public schools. Tim Zagat discusses creating the Zagat Survey dining guides with wife Nina and its expansion under Google. He shares memories about launching NYC Restaurant Week in 1992 and why 25 years later it's still going strong.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12447489</guid><pubDate>Thu, 27 Jul 2017 14:18:05 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/12447489/the_connected_table_live_07_26_2017.mp3" length="72003449" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Bill Telepan brings his commitment to working with small farmers and sourcing the best seasonal fish to Oceana Restaurant in Manhattan. Bill serves as Executive Chef for Wellness in the Schools, a non-profit which inspires healthy eating and...</itunes:subtitle><itunes:summary><![CDATA[Chef Bill Telepan brings his commitment to working with small farmers and sourcing the best seasonal fish to Oceana Restaurant in Manhattan. Bill serves as Executive Chef for Wellness in the Schools, a non-profit which inspires healthy eating and fitness for kids in public schools. Tim Zagat discusses creating the Zagat Survey dining guides with wife Nina and its expansion under Google. He shares memories about launching NYC Restaurant Week in 1992 and why 25 years later it's still going strong.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3001</itunes:duration><itunes:keywords>chefs,restaurants,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Emily Elsen and Erica Duecy</title><link>https://www.spreaker.com/episode/emily-elsen-and-erica-duecy--12402788</link><description><![CDATA[Sisters Emily and Melissa Elsen own Four & Twenty Blackbirds bakeries with locations in Brooklyn and are authors of a bestselling cookbook by the same name. Their seasonal pies were inspired by their grandmother, Liz, who made pies for their family's restaurant in South Dakota. Erica Duecy is managing editor of SevenFifty Daily, a digital magazine with a fresh approach to covering the beverage alcohol industry. Erica is author of the cocktail book, "Storied Sips," and shares a few stories.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12402788</guid><pubDate>Fri, 21 Jul 2017 14:37:45 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/12402788/the_connected_table_live_07_19_2017.mp3" length="72180246" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Sisters Emily and Melissa Elsen own Four &amp; Twenty Blackbirds bakeries with locations in Brooklyn and are authors of a bestselling cookbook by the same name. Their seasonal pies were inspired by their grandmother, Liz, who made pies for their family's...</itunes:subtitle><itunes:summary><![CDATA[Sisters Emily and Melissa Elsen own Four & Twenty Blackbirds bakeries with locations in Brooklyn and are authors of a bestselling cookbook by the same name. Their seasonal pies were inspired by their grandmother, Liz, who made pies for their family's restaurant in South Dakota. Erica Duecy is managing editor of SevenFifty Daily, a digital magazine with a fresh approach to covering the beverage alcohol industry. Erica is author of the cocktail book, "Storied Sips," and shares a few stories.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3008</itunes:duration><itunes:keywords>cocktails,pie,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Lisa Ekus and Deepa Thomas</title><link>https://www.spreaker.com/episode/lisa-ekus-and-deepa-thomas--12353726</link><description><![CDATA[Lisa Ekus has built a 35-year career working with cookbook authors and food and beverage companies as Founder of The Lisa Ekus Group. If you want to write a book, become a spokesperson, hone your media skills or boost your brand recognition, Lisa is the "go to" person. It started with the goal to help her diabetic husband reclaim his health. In "Deep's Secrets," author Deepa Thomas shares her flavorful, healthy slow carb recipes that weaned her husband off insulin and helped her lose 20 pounds.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12353726</guid><pubDate>Fri, 14 Jul 2017 16:38:36 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/12353726/the_connected_table_live_07_12_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Lisa Ekus has built a 35-year career working with cookbook authors and food and beverage companies as Founder of The Lisa Ekus Group. If you want to write a book, become a spokesperson, hone your media skills or boost your brand recognition, Lisa is...</itunes:subtitle><itunes:summary><![CDATA[Lisa Ekus has built a 35-year career working with cookbook authors and food and beverage companies as Founder of The Lisa Ekus Group. If you want to write a book, become a spokesperson, hone your media skills or boost your brand recognition, Lisa is the "go to" person. It started with the goal to help her diabetic husband reclaim his health. In "Deep's Secrets," author Deepa Thomas shares her flavorful, healthy slow carb recipes that weaned her husband off insulin and helped her lose 20 pounds.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2966</itunes:duration><itunes:keywords>cookbooks,cooking,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Stanislas Thierry and Nick Velardo</title><link>https://www.spreaker.com/episode/stanislas-thierry-and-nick-velardo--12295047</link><description><![CDATA[Visiting The Breakers Palm Beach, Florida, Melanie & David chat with Nick Velardo, VP of Food & Beverage, who oversees the resort's nine restaurants. Founded in 1896 by Henry Flager and overseen by his heirs, The Breakers is a beloved historic architectural landmark. Stanislas Thierry, VP of Sales & Marketing for Vranken-Pommery America, shares the legacy of Louise Pommery who is credited for creating the Brut Champagne style. The company has launched Louis Pommery California sparkling wine.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12295047</guid><pubDate>Thu, 06 Jul 2017 15:24:12 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/12295047/the_connected_table_live_07_05_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Visiting The Breakers Palm Beach, Florida, Melanie &amp; David chat with Nick Velardo, VP of Food &amp; Beverage, who oversees the resort's nine restaurants. Founded in 1896 by Henry Flager and overseen by his heirs, The Breakers is a beloved historic...</itunes:subtitle><itunes:summary><![CDATA[Visiting The Breakers Palm Beach, Florida, Melanie & David chat with Nick Velardo, VP of Food & Beverage, who oversees the resort's nine restaurants. Founded in 1896 by Henry Flager and overseen by his heirs, The Breakers is a beloved historic architectural landmark. Stanislas Thierry, VP of Sales & Marketing for Vranken-Pommery America, shares the legacy of Louise Pommery who is credited for creating the Brut Champagne style. The company has launched Louis Pommery California sparkling wine.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2974</itunes:duration><itunes:keywords>champagne,restaurants,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>François Robin &amp; Chris Crocker</title><link>https://www.spreaker.com/episode/francois-robin-chris-crocker--12242573</link><description><![CDATA[François Robin has the prestigious designation "Un des Meilleurs Ouvriers de France (Best French Craftsman). He is a cheesemonger who travels the world to educate and lecture on cheeses from France. François discusses the "terroir" of different cheeses and how to serve. Specialty foods are a $127 billion industry. Chris Crocker, SVP for the Specialty Food Association, discusses the Summer Fancy Food Show's eye-opening Future of Food exhibit, food trends and how consumers today shop for food. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12242573</guid><pubDate>Thu, 29 Jun 2017 14:24:05 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/12242573/the_connected_table_live_06_28_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>François Robin has the prestigious designation "Un des Meilleurs Ouvriers de France (Best French Craftsman). He is a cheesemonger who travels the world to educate and lecture on cheeses from France. François discusses the "terroir" of different...</itunes:subtitle><itunes:summary><![CDATA[François Robin has the prestigious designation "Un des Meilleurs Ouvriers de France (Best French Craftsman). He is a cheesemonger who travels the world to educate and lecture on cheeses from France. François discusses the "terroir" of different cheeses and how to serve. Specialty foods are a $127 billion industry. Chris Crocker, SVP for the Specialty Food Association, discusses the Summer Fancy Food Show's eye-opening Future of Food exhibit, food trends and how consumers today shop for food. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3001</itunes:duration><itunes:keywords>cheesesoffrance,specialtyfood,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Nancie McDermott, Stew and Blake Leonard</title><link>https://www.spreaker.com/episode/nancie-mcdermott-stew-and-blake-leonard--12184694</link><description><![CDATA[Food Writer & Cookbook Author Nancie McDermott explores southern fruits, from blackberries and strawberries to mayhaws and pawpaws in FRUIT: A Savor the South Cookbook (Univ. of North Carolina Press). Family-run grocery store chain, Stew Leonard's, is a pioneer in creating experiential shopping experiences for its customers. President & CEO Stew Leonard Jr. discusses the history and guiding principles of Stew Leonard's. Blake Leonard, a certified sommelier, discusses the company's wine program.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12184694</guid><pubDate>Thu, 22 Jun 2017 15:27:28 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/12184694/the_connected_table_live_06_21_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Food Writer &amp; Cookbook Author Nancie McDermott explores southern fruits, from blackberries and strawberries to mayhaws and pawpaws in FRUIT: A Savor the South Cookbook (Univ. of North Carolina Press). Family-run grocery store chain, Stew Leonard's, is...</itunes:subtitle><itunes:summary><![CDATA[Food Writer & Cookbook Author Nancie McDermott explores southern fruits, from blackberries and strawberries to mayhaws and pawpaws in FRUIT: A Savor the South Cookbook (Univ. of North Carolina Press). Family-run grocery store chain, Stew Leonard's, is a pioneer in creating experiential shopping experiences for its customers. President & CEO Stew Leonard Jr. discusses the history and guiding principles of Stew Leonard's. Blake Leonard, a certified sommelier, discusses the company's wine program.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2897</itunes:duration><itunes:keywords>fruit,grocery,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Jean-Christian Jury &amp; Denise Shurtleff</title><link>https://www.spreaker.com/episode/jean-christian-jury-denise-shurtleff--12120747</link><description><![CDATA[After experiencing heart failure twice, Chef Jean-Christian Jury changed his diet. He opened a vegan restaurant in Berlin, and now travels the world to teach vegan cooking. His "Vegan The Cookbook" (Phaidon), has more than 150 globally inspired plant-based recipes. Denise Shurtleff, Winemaker for Cambria Estate Winery in Santa Barbara County, explains the ideal growing conditions of the Santa Maria Bench where PInot Noir and Chardonnay flourish and shares Cambria's mission to support women.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12120747</guid><pubDate>Thu, 15 Jun 2017 13:26:20 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/12120747/the_connected_table_live_06_14_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>After experiencing heart failure twice, Chef Jean-Christian Jury changed his diet. He opened a vegan restaurant in Berlin, and now travels the world to teach vegan cooking. His "Vegan The Cookbook" (Phaidon), has more than 150 globally inspired...</itunes:subtitle><itunes:summary><![CDATA[After experiencing heart failure twice, Chef Jean-Christian Jury changed his diet. He opened a vegan restaurant in Berlin, and now travels the world to teach vegan cooking. His "Vegan The Cookbook" (Phaidon), has more than 150 globally inspired plant-based recipes. Denise Shurtleff, Winemaker for Cambria Estate Winery in Santa Barbara County, explains the ideal growing conditions of the Santa Maria Bench where PInot Noir and Chardonnay flourish and shares Cambria's mission to support women.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2980</itunes:duration><itunes:keywords>talk4radio,theconnectedtablelive,vegan,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Alicia Lini and Fanny Heucq</title><link>https://www.spreaker.com/episode/alicia-lini-and-fanny-heucq--12063664</link><description><![CDATA[Alicia Lini's family has produced Lambrusco sparkling wines in Italy's Emilia-Romagna since 1910. Alicia explains how her family makes Lambrusco and other LINI910 spumante wines, utilizing both the charmat and metodo classico process. Fanny Heucq's great grandfather started Champagne André Heucq in 1936. Today, Heucq focuses on organic production with a emphasis on the Meunier grape, both as a 100% single varietal champagne, and also as traditionally blended with Chardonnay and PInot Noir.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12063664</guid><pubDate>Thu, 08 Jun 2017 13:22:37 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/12063664/the_connected_table_live_06_07_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Alicia Lini's family has produced Lambrusco sparkling wines in Italy's Emilia-Romagna since 1910. Alicia explains how her family makes Lambrusco and other LINI910 spumante wines, utilizing both the charmat and metodo classico process. Fanny Heucq's...</itunes:subtitle><itunes:summary><![CDATA[Alicia Lini's family has produced Lambrusco sparkling wines in Italy's Emilia-Romagna since 1910. Alicia explains how her family makes Lambrusco and other LINI910 spumante wines, utilizing both the charmat and metodo classico process. Fanny Heucq's great grandfather started Champagne André Heucq in 1936. Today, Heucq focuses on organic production with a emphasis on the Meunier grape, both as a 100% single varietal champagne, and also as traditionally blended with Chardonnay and PInot Noir.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2854</itunes:duration><itunes:keywords>champagne,lambrusco,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Matt Moore and Cyril Chirouze</title><link>https://www.spreaker.com/episode/matt-moore-and-cyril-chirouze--12008563</link><description><![CDATA[“Southern BBQ is its own religion,” says Matt Moore in his book, "The South’s Best Butts." Matt interviewed pitmasters throughout the Barbecue Belt and explains styles by region, from meat to the rub, sauces and cooking styles. Cyril Chirouze is Head Winemaker at Chateau des Jacques, considered one of the most prestigious estates in Beaujolais. He explains his traditional Burgundian style of making Beaujolais Crus with longer ageing in oak barrels to bring out more complexity of the wine.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/12008563</guid><pubDate>Thu, 01 Jun 2017 13:21:07 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/12008563/the_connected_table_live_05_31_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>“Southern BBQ is its own religion,” says Matt Moore in his book, "The South’s Best Butts." Matt interviewed pitmasters throughout the Barbecue Belt and explains styles by region, from meat to the rub, sauces and cooking styles. Cyril Chirouze is Head...</itunes:subtitle><itunes:summary><![CDATA[“Southern BBQ is its own religion,” says Matt Moore in his book, "The South’s Best Butts." Matt interviewed pitmasters throughout the Barbecue Belt and explains styles by region, from meat to the rub, sauces and cooking styles. Cyril Chirouze is Head Winemaker at Chateau des Jacques, considered one of the most prestigious estates in Beaujolais. He explains his traditional Burgundian style of making Beaujolais Crus with longer ageing in oak barrels to bring out more complexity of the wine.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2989</itunes:duration><itunes:keywords>barbecue,beaujolais,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Carlos Swepson, Somm Victoria James</title><link>https://www.spreaker.com/episode/chef-carlos-swepson-somm-victoria-james--11953703</link><description><![CDATA[Rosé wines are finally getting some respect says NYC Sommelier Victoria James, Beverage Director at Piora and Cote. She discusses the growing appeal of rosé wines, different styles and production methods from her book, Drink Pink: A Celebration of Rosé. Chef Carlos Swepson, owner of Boulevard Bistro in Harlem, talks about his culinary mentors including his grandmother in Natchez, MS, who inspired his Southern comfort cuisine. He shares tips on making his popular biscuits and fried chicken.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11953703</guid><pubDate>Thu, 25 May 2017 16:07:33 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/11953703/the_connected_table_live_05_24_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Rosé wines are finally getting some respect says NYC Sommelier Victoria James, Beverage Director at Piora and Cote. She discusses the growing appeal of rosé wines, different styles and production methods from her book, Drink Pink: A Celebration of...</itunes:subtitle><itunes:summary><![CDATA[Rosé wines are finally getting some respect says NYC Sommelier Victoria James, Beverage Director at Piora and Cote. She discusses the growing appeal of rosé wines, different styles and production methods from her book, Drink Pink: A Celebration of Rosé. Chef Carlos Swepson, owner of Boulevard Bistro in Harlem, talks about his culinary mentors including his grandmother in Natchez, MS, who inspired his Southern comfort cuisine. He shares tips on making his popular biscuits and fried chicken.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2999</itunes:duration><itunes:keywords>restaurants,talk4radio,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ansley Coale and Steve Olson</title><link>https://www.spreaker.com/episode/ansley-coale-and-steve-olson--11928207</link><description><![CDATA[Distiller Ansley Coale is cofounder of acclaimed Germain-Robin distillery and founder of Craft Distillers, where he's helped launch spirits brands such as Hangar One, Low Gap, Maison Surrenne, Mezcalero, Russell Henry and Millard Fillmore Brandy. Prolific Wine and Spirits Educator Steve Olson has changed the way we think about Spanish Sherry, Greek wines and agave spirits. He's a partner in Del Maguey Single Village Mezcal and J Rieger & Co and a founding partner in Beverage Alcohol Resource.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11928207</guid><pubDate>Mon, 22 May 2017 19:57:29 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/11928207/the_connected_table_live_05_17_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Distiller Ansley Coale is cofounder of acclaimed Germain-Robin distillery and founder of Craft Distillers, where he's helped launch spirits brands such as Hangar One, Low Gap, Maison Surrenne, Mezcalero, Russell Henry and Millard Fillmore Brandy....</itunes:subtitle><itunes:summary><![CDATA[Distiller Ansley Coale is cofounder of acclaimed Germain-Robin distillery and founder of Craft Distillers, where he's helped launch spirits brands such as Hangar One, Low Gap, Maison Surrenne, Mezcalero, Russell Henry and Millard Fillmore Brandy. Prolific Wine and Spirits Educator Steve Olson has changed the way we think about Spanish Sherry, Greek wines and agave spirits. He's a partner in Del Maguey Single Village Mezcal and J Rieger & Co and a founding partner in Beverage Alcohol Resource.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2912</itunes:duration><itunes:keywords>distilling,spirits,talk4radio,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Nina Curtis and Kathleen Squires</title><link>https://www.spreaker.com/episode/chef-nina-curtis-and-kathleen-squires--11841614</link><description><![CDATA[Nina Curtis is Executive Chef at The Ranch in Malibu, CA, a luxury wellness retreat, where she oversees menu planning and nutrition programs. A former weight lifter and dancer, Chef Nina discusses her decision to embrace a plant-based lifestyle and how she creates her beautiful, flavorful and satisfying dishes. Food and travel writer Kathleen Squires (Wall Street Journal, Saveur, Time Out) discusses the new documentary film she co-produced, "James Beard: America's Foodie," about Beard's life <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11841614</guid><pubDate>Thu, 11 May 2017 14:30:32 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/11841614/the_connected_table_live_05_10_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Nina Curtis is Executive Chef at The Ranch in Malibu, CA, a luxury wellness retreat, where she oversees menu planning and nutrition programs. A former weight lifter and dancer, Chef Nina discusses her decision to embrace a plant-based lifestyle and...</itunes:subtitle><itunes:summary><![CDATA[Nina Curtis is Executive Chef at The Ranch in Malibu, CA, a luxury wellness retreat, where she oversees menu planning and nutrition programs. A former weight lifter and dancer, Chef Nina discusses her decision to embrace a plant-based lifestyle and how she creates her beautiful, flavorful and satisfying dishes. Food and travel writer Kathleen Squires (Wall Street Journal, Saveur, Time Out) discusses the new documentary film she co-produced, "James Beard: America's Foodie," about Beard's life <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2973</itunes:duration><itunes:keywords>cooking,food,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Restaurateur - Chef Barbara Lynch</title><link>https://www.spreaker.com/episode/restaurateur-chef-barbara-lynch--11790435</link><description><![CDATA[Barbara Lynch, owner of Barbara Lynch Gruppo, discusses her memoir, "Out of Line: A Life Playing with Fire," and reflects on past, present and future. Barbara grew up in a housing project in South Boston. She rose through the ranks in Boston restaurants to become an award- winning chef and now oversees seven celebrated restaurants of her own including No 9 Park, B&G Oysters, Drink, Sportello and Menton. She's a recipient of The James Beard Foundation Outstanding Restaurateur Award.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11790435</guid><pubDate>Thu, 04 May 2017 14:34:19 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/11790435/the_connected_table_live_05_03_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Barbara Lynch, owner of Barbara Lynch Gruppo, discusses her memoir, "Out of Line: A Life Playing with Fire," and reflects on past, present and future. Barbara grew up in a housing project in South Boston. She rose through the ranks in Boston...</itunes:subtitle><itunes:summary><![CDATA[Barbara Lynch, owner of Barbara Lynch Gruppo, discusses her memoir, "Out of Line: A Life Playing with Fire," and reflects on past, present and future. Barbara grew up in a housing project in South Boston. She rose through the ranks in Boston restaurants to become an award- winning chef and now oversees seven celebrated restaurants of her own including No 9 Park, B&G Oysters, Drink, Sportello and Menton. She's a recipient of The James Beard Foundation Outstanding Restaurateur Award.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2962</itunes:duration><itunes:keywords>boston,restaurants,talk4radio,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chefs Patti Jackson &amp; Jenny McCoy</title><link>https://www.spreaker.com/episode/chefs-patti-jackson-jenny-mccoy--11731118</link><description><![CDATA[Chef Patti Jackson owns Michelin Star Delaware and Hudson restaurant in Brooklyn, NY, showcasing regional Mid-Atlantic fare. Patti created a "Ladies Lunch" commemorative menu for landmark Delmonico's Restaurant in Lower Manhattan. Jenny McCoy is Co-Chair for the Advanced Pastry Studies at Institute of Culinary Education (ICE). She is co-curator of the Zero Waste Food Conference, presented by ICE and The New School, where culinary industry professionals address solutions for reducing food waste.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11731118</guid><pubDate>Thu, 27 Apr 2017 13:33:35 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/11731118/the_connected_table_live_04_26_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Patti Jackson owns Michelin Star Delaware and Hudson restaurant in Brooklyn, NY, showcasing regional Mid-Atlantic fare. Patti created a "Ladies Lunch" commemorative menu for landmark Delmonico's Restaurant in Lower Manhattan. Jenny McCoy is...</itunes:subtitle><itunes:summary><![CDATA[Chef Patti Jackson owns Michelin Star Delaware and Hudson restaurant in Brooklyn, NY, showcasing regional Mid-Atlantic fare. Patti created a "Ladies Lunch" commemorative menu for landmark Delmonico's Restaurant in Lower Manhattan. Jenny McCoy is Co-Chair for the Advanced Pastry Studies at Institute of Culinary Education (ICE). She is co-curator of the Zero Waste Food Conference, presented by ICE and The New School, where culinary industry professionals address solutions for reducing food waste.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2860</itunes:duration><itunes:keywords>chefs,restaurants,talk4radio,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Dr. Fred Mayo and FAB's Randi Weinstein</title><link>https://www.spreaker.com/episode/dr-fred-mayo-and-fab-s-randi-weinstein--11681435</link><description><![CDATA[Veteran hospitality industry educator & consultant, Fred Mayo, PhD, author of "Modern American Manners," discusses the nuances of proper etiquette, whether dining out or attending a private dinner, from being an attentive host to a gracious guest. Dr. Mayo has held academic positions in hospitality at both New York University and Culinary Institute of America. Hospitality industry maven Randi Weinstein discusses FAB, her symposium for professional women in food in beverage in Charleston, SC. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11681435</guid><pubDate>Fri, 21 Apr 2017 15:15:21 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/11681435/the_connected_table_live_04_19_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Veteran hospitality industry educator &amp; consultant, Fred Mayo, PhD, author of "Modern American Manners," discusses the nuances of proper etiquette, whether dining out or attending a private dinner, from being an attentive host to a gracious guest. Dr....</itunes:subtitle><itunes:summary><![CDATA[Veteran hospitality industry educator & consultant, Fred Mayo, PhD, author of "Modern American Manners," discusses the nuances of proper etiquette, whether dining out or attending a private dinner, from being an attentive host to a gracious guest. Dr. Mayo has held academic positions in hospitality at both New York University and Culinary Institute of America. Hospitality industry maven Randi Weinstein discusses FAB, her symposium for professional women in food in beverage in Charleston, SC. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2946</itunes:duration><itunes:keywords>hospitality,manners,talk4radio,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Letizia Matiacci and Michael-Ann Rowe</title><link>https://www.spreaker.com/episode/letizia-matiacci-and-michael-ann-rowe--11621505</link><description><![CDATA[Cooking teacher Letizia Matiacci is Founder of Alla Madonna dell Piatto," ("Our Lady of the Plate'), a farmhouse in Umbria, Italy where she teaches cooking classes for small groups of lucky visitors. Her cookbook is "A Kitchen with a View." Canadian born professional cook and journalist Michael-Ann Rowe, aka "The Fishionista," is committed to helping you "put your best fish forward" teaching people through her video series by the same name how to purchase, cook and enjoy fish sustainably.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11621505</guid><pubDate>Thu, 13 Apr 2017 13:57:20 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/11621505/the_connected_table_live_04_12_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Cooking teacher Letizia Matiacci is Founder of Alla Madonna dell Piatto," ("Our Lady of the Plate'), a farmhouse in Umbria, Italy where she teaches cooking classes for small groups of lucky visitors. Her cookbook is "A Kitchen with a View." Canadian...</itunes:subtitle><itunes:summary><![CDATA[Cooking teacher Letizia Matiacci is Founder of Alla Madonna dell Piatto," ("Our Lady of the Plate'), a farmhouse in Umbria, Italy where she teaches cooking classes for small groups of lucky visitors. Her cookbook is "A Kitchen with a View." Canadian born professional cook and journalist Michael-Ann Rowe, aka "The Fishionista," is committed to helping you "put your best fish forward" teaching people through her video series by the same name how to purchase, cook and enjoy fish sustainably.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2773</itunes:duration><itunes:keywords>cooking,seafood,talk4radio,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Michael Cobb and Patrick Rue</title><link>https://www.spreaker.com/episode/michael-cobb-and-patrick-rue--11567671</link><description><![CDATA[Late winter is maple syrup season with freezing nights and thawing days being optimal weather for collecting the tree sap. Michael Cobb, CEO of Crown Maple Syrup, produced at Madava Farms in New York's Hudson Valley, explains how pure maple syrup is made and the different grades. Patrick Rue, one of 8 Master Cicerones® in the world, is founder of The Bruery and Bruery Terreux in Orange County, CA, which produces a wide range of inventive craft beers including barrel aged and sour beers.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11567671</guid><pubDate>Thu, 06 Apr 2017 14:23:05 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/11567671/the_connected_table_live_04_05_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Late winter is maple syrup season with freezing nights and thawing days being optimal weather for collecting the tree sap. Michael Cobb, CEO of Crown Maple Syrup, produced at Madava Farms in New York's Hudson Valley, explains how pure maple syrup is...</itunes:subtitle><itunes:summary><![CDATA[Late winter is maple syrup season with freezing nights and thawing days being optimal weather for collecting the tree sap. Michael Cobb, CEO of Crown Maple Syrup, produced at Madava Farms in New York's Hudson Valley, explains how pure maple syrup is made and the different grades. Patrick Rue, one of 8 Master Cicerones® in the world, is founder of The Bruery and Bruery Terreux in Orange County, CA, which produces a wide range of inventive craft beers including barrel aged and sour beers.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3000</itunes:duration><itunes:keywords>beer,maplesyrup,talk4radio,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Napa Valley Julie Johnson &amp; Barry Waitte</title><link>https://www.spreaker.com/episode/napa-valley-julie-johnson-barry-waitte--11515480</link><description><![CDATA[Two Napa vintners changed careers to follow their passion. Former public health nurse and passionate gardener, Julie Johnson is owner/winemaker of Tres Sabores Vineyards ("3 Tastes") in Rutherford. The certified organic winery produces estate grown wines, pomegranates, olives and lemons. Former tech executive turned grape grower and a passionate equestrian, Barry Waitte runs Tamber Bey Vineyards, producing estate grown wines. The ranch in Calistoga also serves as a horse rescue sanctuary.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11515480</guid><pubDate>Thu, 30 Mar 2017 13:27:23 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/11515480/the_connected_table_live_03_29_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Two Napa vintners changed careers to follow their passion. Former public health nurse and passionate gardener, Julie Johnson is owner/winemaker of Tres Sabores Vineyards ("3 Tastes") in Rutherford. The certified organic winery produces estate grown...</itunes:subtitle><itunes:summary><![CDATA[Two Napa vintners changed careers to follow their passion. Former public health nurse and passionate gardener, Julie Johnson is owner/winemaker of Tres Sabores Vineyards ("3 Tastes") in Rutherford. The certified organic winery produces estate grown wines, pomegranates, olives and lemons. Former tech executive turned grape grower and a passionate equestrian, Barry Waitte runs Tamber Bey Vineyards, producing estate grown wines. The ranch in Calistoga also serves as a horse rescue sanctuary.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2999</itunes:duration><itunes:keywords>napavalley,napawines,talk4radio,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Napa Vintners: Trefethen &amp; Joseph Phelps</title><link>https://www.spreaker.com/episode/napa-vintners-trefethen-joseph-phelps--11461957</link><description><![CDATA[95% of Napa Valley's vintners are family-owned. Janet and John Trefethen oversee Trefethen Family Vineyards, an historic property acquired by John's parents in 1968 and launched as the family's namesake winery in 1973. Daughter Hailey has worked on renovation of the winery's historic 1886 building. Bill Phelps & son Will, Joseph Phelps Vineyards (est. 1973), discuss the legacy of Founder Joseph Phelps, the decision to become 100% estate grown, and its signature wines including Insignia.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11461957</guid><pubDate>Thu, 23 Mar 2017 13:22:29 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/11461957/the_connected_table_live_03_22_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>95% of Napa Valley's vintners are family-owned. Janet and John Trefethen oversee Trefethen Family Vineyards, an historic property acquired by John's parents in 1968 and launched as the family's namesake winery in 1973. Daughter Hailey has worked on...</itunes:subtitle><itunes:summary><![CDATA[95% of Napa Valley's vintners are family-owned. Janet and John Trefethen oversee Trefethen Family Vineyards, an historic property acquired by John's parents in 1968 and launched as the family's namesake winery in 1973. Daughter Hailey has worked on renovation of the winery's historic 1886 building. Bill Phelps & son Will, Joseph Phelps Vineyards (est. 1973), discuss the legacy of Founder Joseph Phelps, the decision to become 100% estate grown, and its signature wines including Insignia.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2814</itunes:duration><itunes:keywords>napavalley,talk4media,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Karen Hoskin and Marika Vida</title><link>https://www.spreaker.com/episode/karen-hoskin-and-marika-vida--11402567</link><description><![CDATA[Karen Hoskin is co-founder of Montanya Distillers, a Green America certified craft rum distillery located in Crested Butte, CO. She's a catalyst in promoting sustainability, diversity and equal opportunities in the distilled spirits industry. An in-demand wine adviser and educator, Marika Vida is Wine Director at The Ritz-Carlton Central Park in NYC where she created the "Phenomenal Femmes" dinner series to showcase women winemakers around the world and raise money for women in need.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11402567</guid><pubDate>Thu, 16 Mar 2017 15:47:36 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/11402567/the_connected_table_live_03_15_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Karen Hoskin is co-founder of Montanya Distillers, a Green America certified craft rum distillery located in Crested Butte, CO. She's a catalyst in promoting sustainability, diversity and equal opportunities in the distilled spirits industry. An...</itunes:subtitle><itunes:summary><![CDATA[Karen Hoskin is co-founder of Montanya Distillers, a Green America certified craft rum distillery located in Crested Butte, CO. She's a catalyst in promoting sustainability, diversity and equal opportunities in the distilled spirits industry. An in-demand wine adviser and educator, Marika Vida is Wine Director at The Ritz-Carlton Central Park in NYC where she created the "Phenomenal Femmes" dinner series to showcase women winemakers around the world and raise money for women in need.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2929</itunes:duration><itunes:keywords>distillers,talk4radio,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Dustin Valette and Katie Madigan</title><link>https://www.spreaker.com/episode/chef-dustin-valette-and-katie-madigan--11345700</link><description><![CDATA[Sonoma Spotlight! Chef Dustin Valette and brother, Aaron Garzini, opened Valette restaurant in Healdsburg in 2015. A CIA grad and longtime resident of the area, Dustin is passionate about showcasing Sonoma County farmers and purveyors and discusses his menu. Winemaker Katie Madigan has worked at St. Francis Winery for 14 years, starting as an intern and working her way up the ranks to oversee production of St. Francis' award winning wines. She shares tips for aspiring women winemakers.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11345700</guid><pubDate>Thu, 09 Mar 2017 15:26:56 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/11345700/the_connected_table_live_03_08_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Sonoma Spotlight! Chef Dustin Valette and brother, Aaron Garzini, opened Valette restaurant in Healdsburg in 2015. A CIA grad and longtime resident of the area, Dustin is passionate about showcasing Sonoma County farmers and purveyors and discusses...</itunes:subtitle><itunes:summary><![CDATA[Sonoma Spotlight! Chef Dustin Valette and brother, Aaron Garzini, opened Valette restaurant in Healdsburg in 2015. A CIA grad and longtime resident of the area, Dustin is passionate about showcasing Sonoma County farmers and purveyors and discusses his menu. Winemaker Katie Madigan has worked at St. Francis Winery for 14 years, starting as an intern and working her way up the ranks to oversee production of St. Francis' award winning wines. She shares tips for aspiring women winemakers.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2943</itunes:duration><itunes:keywords>sonoma,talk4radio,theconnectedtablelive,w4cyradio,wne</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Floyd Cardoz, Vintner Eileen Crane</title><link>https://www.spreaker.com/episode/chef-floyd-cardoz-vintner-eileen-crane--11303475</link><description><![CDATA[Chef Floyd Cardoz has redefined modern Indian cooking in both the USA and India. Owner of Paowalla in New York City and Bombay Canteen in Mumbai, Floyd came to prominence as Executive Chef/Partner at Tabla restaurant. He's author of "Flavorwalla" and "One Spice, Two Spice." Recognized as "America's doyenne of sparking wine," Eileen Crane is CEO/Founding Winemaker at Domaine Carneros in Napa Valley (owned by the Taittinger family). She concentrates on making classically elegant sparkling wines.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11303475</guid><pubDate>Fri, 03 Mar 2017 15:04:18 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/11303475/the_connected_table_live_03_01_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Floyd Cardoz has redefined modern Indian cooking in both the USA and India. Owner of Paowalla in New York City and Bombay Canteen in Mumbai, Floyd came to prominence as Executive Chef/Partner at Tabla restaurant. He's author of "Flavorwalla" and...</itunes:subtitle><itunes:summary><![CDATA[Chef Floyd Cardoz has redefined modern Indian cooking in both the USA and India. Owner of Paowalla in New York City and Bombay Canteen in Mumbai, Floyd came to prominence as Executive Chef/Partner at Tabla restaurant. He's author of "Flavorwalla" and "One Spice, Two Spice." Recognized as "America's doyenne of sparking wine," Eileen Crane is CEO/Founding Winemaker at Domaine Carneros in Napa Valley (owned by the Taittinger family). She concentrates on making classically elegant sparkling wines.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2871</itunes:duration><itunes:keywords>chefs,talk4radio,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Carolyn Wente and Antonia Allegra</title><link>https://www.spreaker.com/episode/carolyn-wente-and-antonia-allegra--11045962</link><description><![CDATA[Vintner Carolyn Wente is a 4th generation member of California's Wente Vineyards, the nation's oldest continually family run winery. Based in Livermore Valley with additional vineyards in Monterey's Arroyo Seco, Wente is recognized for its wine making heritage and its prolific Wente Chardonnay clone varietal. Journalist, author, writing coach Antonia Allegra created symposiums for professional food and wine writers, founded the Napa Valley Culinary Alliance and helped launch CIA at Greystone.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/11045962</guid><pubDate>Thu, 23 Feb 2017 14:31:52 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/11045962/the_connected_table_live_02_22_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Vintner Carolyn Wente is a 4th generation member of California's Wente Vineyards, the nation's oldest continually family run winery. Based in Livermore Valley with additional vineyards in Monterey's Arroyo Seco, Wente is recognized for its wine making...</itunes:subtitle><itunes:summary><![CDATA[Vintner Carolyn Wente is a 4th generation member of California's Wente Vineyards, the nation's oldest continually family run winery. Based in Livermore Valley with additional vineyards in Monterey's Arroyo Seco, Wente is recognized for its wine making heritage and its prolific Wente Chardonnay clone varietal. Journalist, author, writing coach Antonia Allegra created symposiums for professional food and wine writers, founded the Napa Valley Culinary Alliance and helped launch CIA at Greystone.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2914</itunes:duration><itunes:keywords>california,talk4radio,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Virginie Saverys and Piero Selvaggio</title><link>https://www.spreaker.com/episode/virginie-saverys-and-piero-selvaggio--10857883</link><description><![CDATA[Virginie Saverys is owner of Avignonesi Winery, located in Montepulciano in southern Tuscany. Her 8 vineyards focus on organic farming and produce elegant Vino Nobile di Montepulciano wines from 100% Sangiovese and two 100-point scoring Vin Santo wines. Restaurateur Piero Selvaggio has run award winning Valentino Ristorante in Santa Monica for over 40 years. He discusses his passion for Italian wine, the restaurant's legendary wine cellar and running a successful restaurant in the City of Stars.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/10857883</guid><pubDate>Thu, 16 Feb 2017 14:36:04 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/10857883/the_connected_table_live_02_15_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Virginie Saverys is owner of Avignonesi Winery, located in Montepulciano in southern Tuscany. Her 8 vineyards focus on organic farming and produce elegant Vino Nobile di Montepulciano wines from 100% Sangiovese and two 100-point scoring Vin Santo...</itunes:subtitle><itunes:summary><![CDATA[Virginie Saverys is owner of Avignonesi Winery, located in Montepulciano in southern Tuscany. Her 8 vineyards focus on organic farming and produce elegant Vino Nobile di Montepulciano wines from 100% Sangiovese and two 100-point scoring Vin Santo wines. Restaurateur Piero Selvaggio has run award winning Valentino Ristorante in Santa Monica for over 40 years. He discusses his passion for Italian wine, the restaurant's legendary wine cellar and running a successful restaurant in the City of Stars.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2884</itunes:duration><itunes:keywords>italianwine,talk4radio,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Talking Wine: Pat Henderson, David Lynch</title><link>https://www.spreaker.com/episode/talking-wine-pat-henderson-david-lynch--10665141</link><description><![CDATA[A veteran of more than 30 vintages, Pat Henderson is Chief Winemaker at Kenwood Vineyards, Sonoma, where his focus is small-lot winemaking. He discusses Kenwood's Artist Series Cabernet Sauvignon, historic Jack London Ranch and sustainability. Sommelier David Lynch has worked at renowned restaurants, Babbo (NYC) and Quince (San Francisco). With Joe Bastianich he wrote, "VINO Italiano," an essential guide on Italian wine. He's editorial director at SOMMSelect.com, featuring daily wine selections.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/10665141</guid><pubDate>Thu, 09 Feb 2017 14:39:37 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/10665141/the_connected_table_live_02_08_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A veteran of more than 30 vintages, Pat Henderson is Chief Winemaker at Kenwood Vineyards, Sonoma, where his focus is small-lot winemaking. He discusses Kenwood's Artist Series Cabernet Sauvignon, historic Jack London Ranch and sustainability....</itunes:subtitle><itunes:summary><![CDATA[A veteran of more than 30 vintages, Pat Henderson is Chief Winemaker at Kenwood Vineyards, Sonoma, where his focus is small-lot winemaking. He discusses Kenwood's Artist Series Cabernet Sauvignon, historic Jack London Ranch and sustainability. Sommelier David Lynch has worked at renowned restaurants, Babbo (NYC) and Quince (San Francisco). With Joe Bastianich he wrote, "VINO Italiano," an essential guide on Italian wine. He's editorial director at SOMMSelect.com, featuring daily wine selections.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3005</itunes:duration><itunes:keywords>italianwine,talk4media,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sparky Marquis, Kym Milne-Australia wine</title><link>https://www.spreaker.com/episode/sparky-marquis-kym-milne-australia-wine--10467722</link><description><![CDATA[Award winning wines from southeast Australia: Sparky Marquis is Founder of iconic Mollydooker Wines (Aussie for "left-hander"). Located in McLaren Vale, Mollydooker produces wines with a WOW factor and concentrated, velvety fruit. The second Australian to become a Master of Wine, Kym Milne is Chief Winemaker at Bird in Hand, named after the former gold mines in the Adelaide Hills where the winery is located. He makes elegant cooler climate wines, notably refined Chardonnays and silky Shiraz.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/10467722</guid><pubDate>Thu, 02 Feb 2017 15:27:10 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/10467722/the_connected_table_live_02_01_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Award winning wines from southeast Australia: Sparky Marquis is Founder of iconic Mollydooker Wines (Aussie for "left-hander"). Located in McLaren Vale, Mollydooker produces wines with a WOW factor and concentrated, velvety fruit. The second...</itunes:subtitle><itunes:summary><![CDATA[Award winning wines from southeast Australia: Sparky Marquis is Founder of iconic Mollydooker Wines (Aussie for "left-hander"). Located in McLaren Vale, Mollydooker produces wines with a WOW factor and concentrated, velvety fruit. The second Australian to become a Master of Wine, Kym Milne is Chief Winemaker at Bird in Hand, named after the former gold mines in the Adelaide Hills where the winery is located. He makes elegant cooler climate wines, notably refined Chardonnays and silky Shiraz.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2986</itunes:duration><itunes:keywords>australianwines,talk4media,talk4radio,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Critic Tom Sietsema and Chef Sam Hazen</title><link>https://www.spreaker.com/episode/critic-tom-sietsema-and-chef-sam-hazen--10392226</link><description><![CDATA[Tom Sietsema has been Food Critic at the Washington Post since 2000, and now, four Presidential administrations. He dishes on dining in the nation's capital, where to eat next, restaurant neighborhoods to check out, and the role of the critic. With a pedigree earned in some of the nation's most renowned restaurants (e.g., TAO, Tavern on the Green, La Cote Basque, Quilted Giraffe, Veritas) Chef Sam Hazen oversees the many fish house for BR Guest Hospitality from sourcing to menu planning.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/10392226</guid><pubDate>Thu, 26 Jan 2017 17:19:42 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/10392226/the_connected_table_live_01_25_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Tom Sietsema has been Food Critic at the Washington Post since 2000, and now, four Presidential administrations. He dishes on dining in the nation's capital, where to eat next, restaurant neighborhoods to check out, and the role of the critic. With a...</itunes:subtitle><itunes:summary><![CDATA[Tom Sietsema has been Food Critic at the Washington Post since 2000, and now, four Presidential administrations. He dishes on dining in the nation's capital, where to eat next, restaurant neighborhoods to check out, and the role of the critic. With a pedigree earned in some of the nation's most renowned restaurants (e.g., TAO, Tavern on the Green, La Cote Basque, Quilted Giraffe, Veritas) Chef Sam Hazen oversees the many fish house for BR Guest Hospitality from sourcing to menu planning.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2997</itunes:duration><itunes:keywords>restaurants,talk4media,theconnectedtablelive,w4cyradio,washingtondc</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Jennifer English and Joanna Pruess</title><link>https://www.spreaker.com/episode/jennifer-english-and-joanna-pruess--10341247</link><description><![CDATA[James Beard Award winning radio host and culinary expert Jennifer English discusses the enduring popularity of radio, her show Fong on Food, the growth of online food games like Kitchen Craze, and why tea production, like fine wine, starts with terroir. Food writer and culinary historian, Joanna Pruess, discusses the role our nation's "Founding Mothers," Martha Washington, Abigail Adams and Dolley Madison, held in the White House as culinary arbiters and dishes enjoyed by the Founding Fathers.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/10341247</guid><pubDate>Thu, 19 Jan 2017 15:15:33 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/10341247/the_connected_table_live_01_17_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>James Beard Award winning radio host and culinary expert Jennifer English discusses the enduring popularity of radio, her show Fong on Food, the growth of online food games like Kitchen Craze, and why tea production, like fine wine, starts with...</itunes:subtitle><itunes:summary><![CDATA[James Beard Award winning radio host and culinary expert Jennifer English discusses the enduring popularity of radio, her show Fong on Food, the growth of online food games like Kitchen Craze, and why tea production, like fine wine, starts with terroir. Food writer and culinary historian, Joanna Pruess, discusses the role our nation's "Founding Mothers," Martha Washington, Abigail Adams and Dolley Madison, held in the White House as culinary arbiters and dishes enjoyed by the Founding Fathers.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3011</itunes:duration><itunes:keywords>fearlessfabulousyou,food,foodhistory,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Dr. Timothy Harlan and Johnny Iuzzini</title><link>https://www.spreaker.com/episode/dr-timothy-harlan-and-johnny-iuzzini--10291387</link><description><![CDATA[Dr. Timothy Harlan is Executive Director for Tulane University's Goldring Center for Culinary Medicine, an innovative program that teaches hands-on cooking skills and nutrition to medical students and health care practitioners as well as the local community. Pastry Chef Johnny Iuzzini shot to fame working at Cafe Boulud, Restaurant Daniel and Jean Georges. The globetrotting motorcyclist has found his sweet spot with his books, TV appearances and plans to create a bean to bar chocolate factory.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/10291387</guid><pubDate>Thu, 12 Jan 2017 15:41:18 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/10291387/the_connected_table_live_01_11_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Dr. Timothy Harlan is Executive Director for Tulane University's Goldring Center for Culinary Medicine, an innovative program that teaches hands-on cooking skills and nutrition to medical students and health care practitioners as well as the local...</itunes:subtitle><itunes:summary><![CDATA[Dr. Timothy Harlan is Executive Director for Tulane University's Goldring Center for Culinary Medicine, an innovative program that teaches hands-on cooking skills and nutrition to medical students and health care practitioners as well as the local community. Pastry Chef Johnny Iuzzini shot to fame working at Cafe Boulud, Restaurant Daniel and Jean Georges. The globetrotting motorcyclist has found his sweet spot with his books, TV appearances and plans to create a bean to bar chocolate factory.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3016</itunes:duration><itunes:keywords>chefs,pastry,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>John Mariani and Michael Bauer</title><link>https://www.spreaker.com/episode/john-mariani-and-michael-bauer--10245748</link><description><![CDATA[Restaurant critics John Mariani and Michael Bauer have each covered dining in America for over 30 years and share their top picks and trends. John reported on restaurants for Esquire Magazine for 35 years, currently publishes Virtual Gourmet Newsletter and has written many books including "How Italian Food Conquered the World." Longtime restaurant critic for the San Francisco Chronicle, Michael Bauer reflects on how dining in his city has evolved, the role of the critic and restaurants to watch.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/10245748</guid><pubDate>Thu, 05 Jan 2017 14:21:14 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/10245748/the_connected_table_live_01_04_2017.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Restaurant critics John Mariani and Michael Bauer have each covered dining in America for over 30 years and share their top picks and trends. John reported on restaurants for Esquire Magazine for 35 years, currently publishes Virtual Gourmet...</itunes:subtitle><itunes:summary><![CDATA[Restaurant critics John Mariani and Michael Bauer have each covered dining in America for over 30 years and share their top picks and trends. John reported on restaurants for Esquire Magazine for 35 years, currently publishes Virtual Gourmet Newsletter and has written many books including "How Italian Food Conquered the World." Longtime restaurant critic for the San Francisco Chronicle, Michael Bauer reflects on how dining in his city has evolved, the role of the critic and restaurants to watch.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3000</itunes:duration><itunes:keywords>dining,restaurants,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Alexander Smalls and Elizabeth Falkner</title><link>https://www.spreaker.com/episode/alexander-smalls-and-elizabeth-falkner--10161285</link><description><![CDATA[An owner of highly acclaimed NYC restaurants, The Cecil Harlem and Minton's, Restaurateur/Chef/Singer Alexander Smalls is considered the creator of southern revival cooking and is a scholar of the African culinary diaspora. Chef/Pastry Chef/Artist/Activist Elizabeth Falkner wowed customers at her San Francisco restaurants, Citizen Cake and Orson, has consulted on many other restaurants and is a star participant on some of Food Network's and BRAVO TV's most successful competitive cooking shows. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/10161285</guid><pubDate>Thu, 22 Dec 2016 15:37:01 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/10161285/the_connected_table_live_12_21_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>An owner of highly acclaimed NYC restaurants, The Cecil Harlem and Minton's, Restaurateur/Chef/Singer Alexander Smalls is considered the creator of southern revival cooking and is a scholar of the African culinary diaspora. Chef/Pastry...</itunes:subtitle><itunes:summary><![CDATA[An owner of highly acclaimed NYC restaurants, The Cecil Harlem and Minton's, Restaurateur/Chef/Singer Alexander Smalls is considered the creator of southern revival cooking and is a scholar of the African culinary diaspora. Chef/Pastry Chef/Artist/Activist Elizabeth Falkner wowed customers at her San Francisco restaurants, Citizen Cake and Orson, has consulted on many other restaurants and is a star participant on some of Food Network's and BRAVO TV's most successful competitive cooking shows. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3000</itunes:duration><itunes:keywords>chefs,restaurants,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Elena and Karoline Walch and Mark Oldman</title><link>https://www.spreaker.com/episode/elena-and-karoline-walch-and-mark-oldman--10112456</link><description><![CDATA[Architect-turned-vintner Elena Walch restored the vineyards at her husband, Werner Walch's family property, Castel Ringberg, in Italy's Alto Adige and turned it into one of the top wine estates in the region. Daughters Karoline and Julia now work with their mother. Award winning author, wine writer and lecturer, Mark Oldman, believes you can drink richly without spending extravagantly. He shares tips from his new book, "How To Drink Like a Billionaire: Mastering Wine with Joie de Vivre."<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/10112456</guid><pubDate>Thu, 15 Dec 2016 15:32:59 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/10112456/the_connected_table_live_12_14_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Architect-turned-vintner Elena Walch restored the vineyards at her husband, Werner Walch's family property, Castel Ringberg, in Italy's Alto Adige and turned it into one of the top wine estates in the region. Daughters Karoline and Julia now work with...</itunes:subtitle><itunes:summary><![CDATA[Architect-turned-vintner Elena Walch restored the vineyards at her husband, Werner Walch's family property, Castel Ringberg, in Italy's Alto Adige and turned it into one of the top wine estates in the region. Daughters Karoline and Julia now work with their mother. Award winning author, wine writer and lecturer, Mark Oldman, believes you can drink richly without spending extravagantly. He shares tips from his new book, "How To Drink Like a Billionaire: Mastering Wine with Joie de Vivre."<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3000</itunes:duration><itunes:keywords>altoadige,talk4media,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ella Brennan, Ti Martin, Franklin Becker</title><link>https://www.spreaker.com/episode/ella-brennan-ti-martin-franklin-becker--10063886</link><description><![CDATA[The Brennans of New Orleans are America's dining dynasty and ambassadors of great hospitality and food. Matriarch Ella Brennan, age 91, and daughter Ti Adelaide Martin, discuss the book and documentary, "Miss Ella's of Commander's Palace" and share stories about family, community and the restaurant business. Diagnosed at age 27 with type 2 diabetes Chef Franklin Becker changed his diet. It changed his life. He created Hungry Root, offering fresh, flavorful, ready-to-eat vegetable based foods.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/10063886</guid><pubDate>Thu, 08 Dec 2016 15:05:42 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/10063886/the_connected_table_live_12_07_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The Brennans of New Orleans are America's dining dynasty and ambassadors of great hospitality and food. Matriarch Ella Brennan, age 91, and daughter Ti Adelaide Martin, discuss the book and documentary, "Miss Ella's of Commander's Palace" and share...</itunes:subtitle><itunes:summary><![CDATA[The Brennans of New Orleans are America's dining dynasty and ambassadors of great hospitality and food. Matriarch Ella Brennan, age 91, and daughter Ti Adelaide Martin, discuss the book and documentary, "Miss Ella's of Commander's Palace" and share stories about family, community and the restaurant business. Diagnosed at age 27 with type 2 diabetes Chef Franklin Becker changed his diet. It changed his life. He created Hungry Root, offering fresh, flavorful, ready-to-eat vegetable based foods.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2969</itunes:duration><itunes:keywords>food,neworleans,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Alice Paillard and Ann Ogden Gaffney</title><link>https://www.spreaker.com/episode/alice-paillard-and-ann-ogden-gaffney--10013733</link><description><![CDATA[Alice Paillard's ancestors have been growers in Champagne since 1704. In 1981 her father, Bruno Paillard, broke with tradition to found his own Champagne house to produce wines known for their complex blending and longer aging. Alice now works with Bruno as Co Director. Cooking was always a passion for fashion executive, Ann Ogden Gaffney, but after surviving two bouts of cancer it became a mission. She created non- profit Cook for Your Life to teach healthy cooking to people touched by cancer.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/10013733</guid><pubDate>Thu, 01 Dec 2016 15:03:17 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/10013733/the_connected_table_live_11_30_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Alice Paillard's ancestors have been growers in Champagne since 1704. In 1981 her father, Bruno Paillard, broke with tradition to found his own Champagne house to produce wines known for their complex blending and longer aging. Alice now works with...</itunes:subtitle><itunes:summary><![CDATA[Alice Paillard's ancestors have been growers in Champagne since 1704. In 1981 her father, Bruno Paillard, broke with tradition to found his own Champagne house to produce wines known for their complex blending and longer aging. Alice now works with Bruno as Co Director. Cooking was always a passion for fashion executive, Ann Ogden Gaffney, but after surviving two bouts of cancer it became a mission. She created non- profit Cook for Your Life to teach healthy cooking to people touched by cancer.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3025</itunes:duration><itunes:keywords>champagne,healthycooking,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Paulette Satur, Historian Paula Johnson</title><link>https://www.spreaker.com/episode/paulette-satur-historian-paula-johnson--9965557</link><description><![CDATA[Paulette Satur started Satur Farms on Long Island's North Fork in 1997 after a career in wine. Today, with her husband, Chef Eberhard Muller, she oversee farms in New York and Florida which produce sustainably grown lettuces, herbs and other vegetables sold to discerning chefs and consumers. Food Historian Paula Johnson curates culinary exhibitions at Smithsonian's National Museum of American History in Washington DC. She discusses developments that have shaped how Americans eat and drink today<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/9965557</guid><pubDate>Fri, 25 Nov 2016 15:38:55 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/9965557/the_connected_table_live_11_23_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Paulette Satur started Satur Farms on Long Island's North Fork in 1997 after a career in wine. Today, with her husband, Chef Eberhard Muller, she oversee farms in New York and Florida which produce sustainably grown lettuces, herbs and other...</itunes:subtitle><itunes:summary><![CDATA[Paulette Satur started Satur Farms on Long Island's North Fork in 1997 after a career in wine. Today, with her husband, Chef Eberhard Muller, she oversee farms in New York and Florida which produce sustainably grown lettuces, herbs and other vegetables sold to discerning chefs and consumers. Food Historian Paula Johnson curates culinary exhibitions at Smithsonian's National Museum of American History in Washington DC. She discusses developments that have shaped how Americans eat and drink today<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2976</itunes:duration><itunes:keywords>food,foodhistory,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Faouzi Issa and Taylor Parsons</title><link>https://www.spreaker.com/episode/faouzi-issa-and-taylor-parsons--9897145</link><description><![CDATA[Faouzi Issa is winemaker at Lebanon's oldest commercial winery, Domaine des Tourelles (est. 1868) located in the Bakaa Valley. Faouzi's family acquired the winery in the late 1990s. He joined as winemaker after studying enology in France and working at Chateaux Margaux in Bordeaux. Faouzi takes a natural approach to making wines. Sommelier Taylor Parsons of Republique Los Angeles discusses the wines of Georgia, a country with an 8000 year old winemaking tradition and over 500 native varietals.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/9897145</guid><pubDate>Thu, 17 Nov 2016 14:58:43 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/9897145/the_connected_table_live_11_16_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Faouzi Issa is winemaker at Lebanon's oldest commercial winery, Domaine des Tourelles (est. 1868) located in the Bakaa Valley. Faouzi's family acquired the winery in the late 1990s. He joined as winemaker after studying enology in France and working...</itunes:subtitle><itunes:summary><![CDATA[Faouzi Issa is winemaker at Lebanon's oldest commercial winery, Domaine des Tourelles (est. 1868) located in the Bakaa Valley. Faouzi's family acquired the winery in the late 1990s. He joined as winemaker after studying enology in France and working at Chateaux Margaux in Bordeaux. Faouzi takes a natural approach to making wines. Sommelier Taylor Parsons of Republique Los Angeles discusses the wines of Georgia, a country with an 8000 year old winemaking tradition and over 500 native varietals.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3065</itunes:duration><itunes:keywords>lebanesewines,talk4media,theconnectedtablelive,w4cyradio,winesofgeorgia</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Rajat Parr and Dorie Greenspan</title><link>https://www.spreaker.com/episode/rajat-parr-and-dorie-greenspan--9842900</link><description><![CDATA[Rajat Parr made a name for himself as Wine Director at Michael Mina Group in San Francisco including Fifth Floor Restaurant and RN74. He's added "vintner" to his resume as an owner in Seven Springs Vineyard in Oregon and Sandhi and Domaine de la Côte, both in Santa Rita Hills. Baking expert, Washington Post food columnist and award winning cookbook author, Dorie Greenspan, discusses her passion for cookies and her 12th book, "Dorie's Cookies," with more than 175 original cookie recipes.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/9842900</guid><pubDate>Thu, 10 Nov 2016 15:01:03 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/9842900/the_connected_table_live_11_09_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Rajat Parr made a name for himself as Wine Director at Michael Mina Group in San Francisco including Fifth Floor Restaurant and RN74. He's added "vintner" to his resume as an owner in Seven Springs Vineyard in Oregon and Sandhi and Domaine de la Côte,...</itunes:subtitle><itunes:summary><![CDATA[Rajat Parr made a name for himself as Wine Director at Michael Mina Group in San Francisco including Fifth Floor Restaurant and RN74. He's added "vintner" to his resume as an owner in Seven Springs Vineyard in Oregon and Sandhi and Domaine de la Côte, both in Santa Rita Hills. Baking expert, Washington Post food columnist and award winning cookbook author, Dorie Greenspan, discusses her passion for cookies and her 12th book, "Dorie's Cookies," with more than 175 original cookie recipes.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2962</itunes:duration><itunes:keywords>cookies,talk4media,theconnectedtable,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Johanna Mendelson Forman, Nora Pouillon</title><link>https://www.spreaker.com/episode/johanna-mendelson-forman-nora-pouillon--9787976</link><description><![CDATA[Conflict Cuisine and Conscious Cuisine show how food politics and policy impact communities and nations. Dr. Johanna Mendelson Forman, Senior Adviser, the Stimson Center & Adjunct Professor, American Univ. School of International Service, teaches "Conflict Cuisine®: An Introduction to War and Peace Around the Dinner Table." Washington DC Chef Nora Pouillon opened the nation's first certified organic restaurant and is a pioneer in supporting local farms, organic sourcing & sustainable cooking.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/9787976</guid><pubDate>Thu, 03 Nov 2016 13:33:05 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/9787976/the_connected_table_live_11_02_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Conflict Cuisine and Conscious Cuisine show how food politics and policy impact communities and nations. Dr. Johanna Mendelson Forman, Senior Adviser, the Stimson Center &amp; Adjunct Professor, American Univ. School of International Service, teaches...</itunes:subtitle><itunes:summary><![CDATA[Conflict Cuisine and Conscious Cuisine show how food politics and policy impact communities and nations. Dr. Johanna Mendelson Forman, Senior Adviser, the Stimson Center & Adjunct Professor, American Univ. School of International Service, teaches "Conflict Cuisine®: An Introduction to War and Peace Around the Dinner Table." Washington DC Chef Nora Pouillon opened the nation's first certified organic restaurant and is a pioneer in supporting local farms, organic sourcing & sustainable cooking.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3146</itunes:duration><itunes:keywords>chefs,foodpolitics,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Blaine Ashley and Gian Annibale Rossi</title><link>https://www.spreaker.com/episode/blaine-ashley-and-gian-annibale-rossi--9734505</link><description><![CDATA[Blaine Ashley is Founder of New York Champagne Week, Spirit of Cava, Fun with Franciacorta and Prosecco Pop Up, all designed to educate people on drinking bubbles. A 2016 Wine Enthusiast "40 Under 40," Blaine's own Champagne label is Bulle de Reve. Gian Annibale Rossi de Medelana oversees the vast and historic Castello del Terricio in Italy's Maremma where both indigenous and international grape varieties are harvested to produce Super Tuscan wines such as Lupicaia and Castello del Terricio.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/9734505</guid><pubDate>Thu, 27 Oct 2016 13:49:57 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/9734505/the_connected_table_live_10_25_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Blaine Ashley is Founder of New York Champagne Week, Spirit of Cava, Fun with Franciacorta and Prosecco Pop Up, all designed to educate people on drinking bubbles. A 2016 Wine Enthusiast "40 Under 40," Blaine's own Champagne label is Bulle de Reve....</itunes:subtitle><itunes:summary><![CDATA[Blaine Ashley is Founder of New York Champagne Week, Spirit of Cava, Fun with Franciacorta and Prosecco Pop Up, all designed to educate people on drinking bubbles. A 2016 Wine Enthusiast "40 Under 40," Blaine's own Champagne label is Bulle de Reve. Gian Annibale Rossi de Medelana oversees the vast and historic Castello del Terricio in Italy's Maremma where both indigenous and international grape varieties are harvested to produce Super Tuscan wines such as Lupicaia and Castello del Terricio.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2911</itunes:duration><itunes:keywords>champagne,talk4media,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Rick Bayless, Todd Shulkin</title><link>https://www.spreaker.com/episode/chef-rick-bayless-todd-shulkin--9679917</link><description><![CDATA[Chef Rick Bayless has brought authentic Mexican cooking to America through his Chicago restaurants (Topolobampo, Frontera Grill, Xoco, Leña Brava), 9 cookbooks, TV shows and specialty foods. Recipient of the 2016 Julia Child Award, Rick discusses his Frontera Farmer Foundation and scholarship program. Todd Schulkin, Executive Director of The Julia Child Foundation, shares the nonprofit's mission to provide grants for culinary education, food literacy, food writing and professional development.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/9679917</guid><pubDate>Thu, 20 Oct 2016 13:29:53 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/9679917/the_connected_table_live_10_19_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Rick Bayless has brought authentic Mexican cooking to America through his Chicago restaurants (Topolobampo, Frontera Grill, Xoco, Leña Brava), 9 cookbooks, TV shows and specialty foods. Recipient of the 2016 Julia Child Award, Rick discusses his...</itunes:subtitle><itunes:summary><![CDATA[Chef Rick Bayless has brought authentic Mexican cooking to America through his Chicago restaurants (Topolobampo, Frontera Grill, Xoco, Leña Brava), 9 cookbooks, TV shows and specialty foods. Recipient of the 2016 Julia Child Award, Rick discusses his Frontera Farmer Foundation and scholarship program. Todd Schulkin, Executive Director of The Julia Child Foundation, shares the nonprofit's mission to provide grants for culinary education, food literacy, food writing and professional development.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2880</itunes:duration><itunes:keywords>chefs,juliachild,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>John Knierimand Yannick Benjamin</title><link>https://www.spreaker.com/episode/john-knierimand-yannick-benjamin--9629754</link><description><![CDATA[Pearls of caviar are prized by culinary connoisseurs. John Knierim, Vice President for Italy's Calvisius Caviar, explains different types of caviar, sourcing and production, sustainable best practices and how to purchase the real deal versus a mislabeled caviar knockoff. Honored as a Wine Enthusiast 2016 "40 Under 40" to watch, New York sommelier and para athlete, Yannick Benjamin, co-founded Wheeling Forward to provide advocacy and support for individuals living with disabilities.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/9629754</guid><pubDate>Thu, 13 Oct 2016 14:29:23 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/9629754/the_connected_table_live_10_12_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Pearls of caviar are prized by culinary connoisseurs. John Knierim, Vice President for Italy's Calvisius Caviar, explains different types of caviar, sourcing and production, sustainable best practices and how to purchase the real deal versus a...</itunes:subtitle><itunes:summary><![CDATA[Pearls of caviar are prized by culinary connoisseurs. John Knierim, Vice President for Italy's Calvisius Caviar, explains different types of caviar, sourcing and production, sustainable best practices and how to purchase the real deal versus a mislabeled caviar knockoff. Honored as a Wine Enthusiast 2016 "40 Under 40" to watch, New York sommelier and para athlete, Yannick Benjamin, co-founded Wheeling Forward to provide advocacy and support for individuals living with disabilities.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2727</itunes:duration><itunes:keywords>caviar,sommelier,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Allen Smith and Jeff Quint</title><link>https://www.spreaker.com/episode/allen-smith-and-jeff-quint--9608295</link><description><![CDATA[Made in Barbados, Mount Gay, est. 1703, is the world's oldest rum. Mount Gay Master Blender Allen Smith explains the British style of rum and, specifically, the Mount Gay style which includes a new series offering both copper pot and copper column distilled rums. Iowa native and ninth generation farmer and fermenter, Jeff Quint, founded Cedar Ridge Distillery to utilize the state's abundant corn crop to make local whiskey. Cedar Ridge makes 4 whiskies: wheat, rye, bourbon and single malt.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/9608295</guid><pubDate>Mon, 10 Oct 2016 17:21:37 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/9608295/the_connected_table_live_10_05_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Made in Barbados, Mount Gay, est. 1703, is the world's oldest rum. Mount Gay Master Blender Allen Smith explains the British style of rum and, specifically, the Mount Gay style which includes a new series offering both copper pot and copper column...</itunes:subtitle><itunes:summary><![CDATA[Made in Barbados, Mount Gay, est. 1703, is the world's oldest rum. Mount Gay Master Blender Allen Smith explains the British style of rum and, specifically, the Mount Gay style which includes a new series offering both copper pot and copper column distilled rums. Iowa native and ninth generation farmer and fermenter, Jeff Quint, founded Cedar Ridge Distillery to utilize the state's abundant corn crop to make local whiskey. Cedar Ridge makes 4 whiskies: wheat, rye, bourbon and single malt.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3032</itunes:duration><itunes:keywords>rum,talk4media,theconnectedtablelive,w4cyradio,whiskey</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef David Waltuck and Adeena Sussman</title><link>https://www.spreaker.com/episode/chef-david-waltuck-and-adeena-sussman--9523449</link><description><![CDATA[Chef David Waltuck and wife Karen oversaw New York Times Four Star Chanterelle restaurant which served his special style of nouvelle cuisine for 30 years. As Director of Culinary Programs at Institute of Culinary Education (ICE) David now focuses on teaching, mentoring and curriculum development. Food writer, stylist and recipe developer, Adeena Sussman, has collaborated with the likes of Model Chrissy Tiegen and Food Network's Ellie to write top selling cookbooks. Her new book tackles Tahini.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/9523449</guid><pubDate>Thu, 29 Sep 2016 14:44:23 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/9523449/the_connected_table_live_09_28_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef David Waltuck and wife Karen oversaw New York Times Four Star Chanterelle restaurant which served his special style of nouvelle cuisine for 30 years. As Director of Culinary Programs at Institute of Culinary Education (ICE) David now focuses on...</itunes:subtitle><itunes:summary><![CDATA[Chef David Waltuck and wife Karen oversaw New York Times Four Star Chanterelle restaurant which served his special style of nouvelle cuisine for 30 years. As Director of Culinary Programs at Institute of Culinary Education (ICE) David now focuses on teaching, mentoring and curriculum development. Food writer, stylist and recipe developer, Adeena Sussman, has collaborated with the likes of Model Chrissy Tiegen and Food Network's Ellie to write top selling cookbooks. Her new book tackles Tahini.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3031</itunes:duration><itunes:keywords>chefs,cookbooks,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Claus Meyer and Dominga Cotarella</title><link>https://www.spreaker.com/episode/claus-meyer-and-dominga-cotarella--9490529</link><description><![CDATA[Denmark's Claus Meyer has been called The Founder of New Nordic Cuisine Movement as shown through his TV shows, cookbooks and world renowned restaurant, noma. He's made a presence in New York with Agern restaurant, Great Northern Food Hall, Meyer's Begeri and a social initiative with his Melting Pot Foundation. Italy's Dominga Cotarella discusses her family's Falesco Winery, founded in 1979 by her father and uncle, both acclaimed winemakers. Falesco has estates both in Umbria and Lazio.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/9490529</guid><pubDate>Mon, 26 Sep 2016 14:42:54 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/9490529/the_connected_table_live_09_21_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Denmark's Claus Meyer has been called The Founder of New Nordic Cuisine Movement as shown through his TV shows, cookbooks and world renowned restaurant, noma. He's made a presence in New York with Agern restaurant, Great Northern Food Hall, Meyer's...</itunes:subtitle><itunes:summary><![CDATA[Denmark's Claus Meyer has been called The Founder of New Nordic Cuisine Movement as shown through his TV shows, cookbooks and world renowned restaurant, noma. He's made a presence in New York with Agern restaurant, Great Northern Food Hall, Meyer's Begeri and a social initiative with his Melting Pot Foundation. Italy's Dominga Cotarella discusses her family's Falesco Winery, founded in 1979 by her father and uncle, both acclaimed winemakers. Falesco has estates both in Umbria and Lazio.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2962</itunes:duration><itunes:keywords>italianwine,nordiccuisine,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Nirmala Narine and Michael Klug</title><link>https://www.spreaker.com/episode/nirmala-narine-and-michael-klug--9413364</link><description><![CDATA[Founder of Nirmala's Kitchen, Nirmala Narine travels the world in search of spices which she sells to top chefs and retailers. <br />Nirmala learned to cook with spices in her native Guyana as a young girl. She is host of the TV show, "Nirmala's Spice World," is author of several cookbooks and runs a farm. Chocolatier Michael Klug oversees creative development for L.A. Burdick handmade chocolates, est.1987. He shares Burdick's history and philosophy and discusses why origin of chocolate is important.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/9413364</guid><pubDate>Thu, 15 Sep 2016 14:29:24 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/9413364/the_connected_table_live_09_14_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Founder of Nirmala's Kitchen, Nirmala Narine travels the world in search of spices which she sells to top chefs and retailers. 
Nirmala learned to cook with spices in her native Guyana as a young girl. She is host of the TV show, "Nirmala's Spice...</itunes:subtitle><itunes:summary><![CDATA[Founder of Nirmala's Kitchen, Nirmala Narine travels the world in search of spices which she sells to top chefs and retailers. <br />Nirmala learned to cook with spices in her native Guyana as a young girl. She is host of the TV show, "Nirmala's Spice World," is author of several cookbooks and runs a farm. Chocolatier Michael Klug oversees creative development for L.A. Burdick handmade chocolates, est.1987. He shares Burdick's history and philosophy and discusses why origin of chocolate is important.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3071</itunes:duration><itunes:keywords>chocolate,spice,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Nancy and Sara Jenkins, Karen MacNeil</title><link>https://www.spreaker.com/episode/nancy-and-sara-jenkins-karen-macneil--9369339</link><description><![CDATA[Nancy Harmon Jenkins is a prolific writer and speaker on global foodways. She is an expert on olive oil and Mediterranean cooking and author of numerous books on these subjects. Daughter Sara Jenkins is chef/owner of Porchetta and Porsena in New York City. The duo co-authored "The Four Seasons of Pasta." Each is working on a food project in native Maine. Wine Educator Karen MacNeil is author of bestseller, "The Wine Bible," and dispenses weekly wine intel in her newsletter, Wine Speed.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/9369339</guid><pubDate>Fri, 09 Sep 2016 13:35:03 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/9369339/the_connected_table_live_09_07_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Nancy Harmon Jenkins is a prolific writer and speaker on global foodways. She is an expert on olive oil and Mediterranean cooking and author of numerous books on these subjects. Daughter Sara Jenkins is chef/owner of Porchetta and Porsena in New York...</itunes:subtitle><itunes:summary><![CDATA[Nancy Harmon Jenkins is a prolific writer and speaker on global foodways. She is an expert on olive oil and Mediterranean cooking and author of numerous books on these subjects. Daughter Sara Jenkins is chef/owner of Porchetta and Porsena in New York City. The duo co-authored "The Four Seasons of Pasta." Each is working on a food project in native Maine. Wine Educator Karen MacNeil is author of bestseller, "The Wine Bible," and dispenses weekly wine intel in her newsletter, Wine Speed.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3075</itunes:duration><itunes:keywords>food,talk4media,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/b8758f315dc3570c1dc4d1edbb03abe0.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Kevin Zraly &amp; Napa's Bruce Cakebread</title><link>https://www.spreaker.com/episode/kevin-zraly-napa-s-bruce-cakebread--9262881</link><description><![CDATA[Kevin Zraly's Windows on the World Wine School caps a 40 year run in 2016. His bestselling Windows on the World Wine Course book is in its 31st printing. Kevin shares his views on how the wine world has changed, why women have better palates, and the next wine region he wants to visit. The Cakebread family has been making exceptional wines in Napa Valley for over 40 years. Bruce Cakebread discusses Cakebread Cellars' history, wines and Napa Green, the region's landmark environmental program.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/9262881</guid><pubDate>Thu, 25 Aug 2016 14:57:54 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/9262881/the_connected_table_live_08_24_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Kevin Zraly's Windows on the World Wine School caps a 40 year run in 2016. His bestselling Windows on the World Wine Course book is in its 31st printing. Kevin shares his views on how the wine world has changed, why women have better palates, and the...</itunes:subtitle><itunes:summary><![CDATA[Kevin Zraly's Windows on the World Wine School caps a 40 year run in 2016. His bestselling Windows on the World Wine Course book is in its 31st printing. Kevin shares his views on how the wine world has changed, why women have better palates, and the next wine region he wants to visit. The Cakebread family has been making exceptional wines in Napa Valley for over 40 years. Bruce Cakebread discusses Cakebread Cellars' history, wines and Napa Green, the region's landmark environmental program.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3068</itunes:duration><itunes:keywords>napavalley,talk4media,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Authors Lisa Mattson &amp; Jessica Tom</title><link>https://www.spreaker.com/episode/authors-lisa-mattson-jessica-tom--9214957</link><description><![CDATA[Two authors with delicious books! Wine marketing maven Lisa Mattson produces an award winning blog for Jordan Vineyard & Winery in Sonoma. But it's in her book, The Exes in My Glass: How I Refined My Taste in Men & Alcohol, where she uncorks her own story and life lessons that read like Love, Loss and What I Drank. In Jessica Tom's first book, Food Whore: A Novel of Dining & Deceit, a young aspiring food writer is a shill for a New York Times restaurant critic who has loss his sense of taste.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/9214957</guid><pubDate>Thu, 18 Aug 2016 14:56:28 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/9214957/the_connected_table_live_08_17_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Two authors with delicious books! Wine marketing maven Lisa Mattson produces an award winning blog for Jordan Vineyard &amp; Winery in Sonoma. But it's in her book, The Exes in My Glass: How I Refined My Taste in Men &amp; Alcohol, where she uncorks her own...</itunes:subtitle><itunes:summary><![CDATA[Two authors with delicious books! Wine marketing maven Lisa Mattson produces an award winning blog for Jordan Vineyard & Winery in Sonoma. But it's in her book, The Exes in My Glass: How I Refined My Taste in Men & Alcohol, where she uncorks her own story and life lessons that read like Love, Loss and What I Drank. In Jessica Tom's first book, Food Whore: A Novel of Dining & Deceit, a young aspiring food writer is a shill for a New York Times restaurant critic who has loss his sense of taste.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2998</itunes:duration><itunes:keywords>books,talk4media,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Bill Yosses and Alex Prud'homme</title><link>https://www.spreaker.com/episode/bill-yosses-and-alex-prud-homme--9170994</link><description><![CDATA[Bill Yosses served as White House Executive Pastry Chef for seven years (Bush and Obama administrations). His foundation, Kitchen Garden Laboratory, teaches food literacy to young people through STEM: Science + Technology + Math Education. Bill is also chef/owner of Perfect Pie artisanal pie making company. Writer Alex Prud'homme shares memories about his great aunt, Julia Child. He is author of "My Life in France" and "The French Chef in America" documenting Julia's rise in the culinary world.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/9170994</guid><pubDate>Thu, 11 Aug 2016 15:23:55 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/9170994/the_connected_table_live_08_10_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Bill Yosses served as White House Executive Pastry Chef for seven years (Bush and Obama administrations). His foundation, Kitchen Garden Laboratory, teaches food literacy to young people through STEM: Science + Technology + Math Education. Bill is...</itunes:subtitle><itunes:summary><![CDATA[Bill Yosses served as White House Executive Pastry Chef for seven years (Bush and Obama administrations). His foundation, Kitchen Garden Laboratory, teaches food literacy to young people through STEM: Science + Technology + Math Education. Bill is also chef/owner of Perfect Pie artisanal pie making company. Writer Alex Prud'homme shares memories about his great aunt, Julia Child. He is author of "My Life in France" and "The French Chef in America" documenting Julia's rise in the culinary world.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3082</itunes:duration><itunes:keywords>juliachild,pastrychef,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tanya Steel, Clean Plates</title><link>https://www.spreaker.com/episode/tanya-steel-clean-plates--9124883</link><description><![CDATA[Best selling cookbook author, food editor and digital content maven, Tanya Steel was behind the successful launch of the award winning digital lifestyle food brand, Epicurious, as its Editorial Director. She is now Editorial Director for Clean Plates, a food and wellness digital content brand. Tanya worked with First Lady Michelle Obama to create The Healthy Lunchtime Kids Challenge & Kids State Dinner as part of the Let's Move! program. She also serves as Director of The Julia Child Awards.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/9124883</guid><pubDate>Thu, 04 Aug 2016 14:31:38 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/9124883/the_connected_table_live_08_03_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Best selling cookbook author, food editor and digital content maven, Tanya Steel was behind the successful launch of the award winning digital lifestyle food brand, Epicurious, as its Editorial Director. She is now Editorial Director for Clean Plates,...</itunes:subtitle><itunes:summary><![CDATA[Best selling cookbook author, food editor and digital content maven, Tanya Steel was behind the successful launch of the award winning digital lifestyle food brand, Epicurious, as its Editorial Director. She is now Editorial Director for Clean Plates, a food and wellness digital content brand. Tanya worked with First Lady Michelle Obama to create The Healthy Lunchtime Kids Challenge & Kids State Dinner as part of the Let's Move! program. She also serves as Director of The Julia Child Awards.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2703</itunes:duration><itunes:keywords>food,healthyeating,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Bordeaux Rising Stars and Ann Tuennerman</title><link>https://www.spreaker.com/episode/bordeaux-rising-stars-and-ann-tuennerman--9078090</link><description><![CDATA[Bordeaux vintners Sylvie Courselle, Château Thieuley, and Adrien-David Beaulieu, Château Coutet, represent a new generation of winemakers who are bringing innovations and techniques to address sustainability and produce more affordable, approachable wines. Ann Tuennerman, Founder, Tales of the Cocktail, discusses top trends and topics from this year's event, how her nonprofit supports education, professional development and health and wellness for bar professionals and the next Tales on Tour.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/9078090</guid><pubDate>Thu, 28 Jul 2016 15:26:54 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/9078090/the_connected_table_live_07_27_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Bordeaux vintners Sylvie Courselle, Château Thieuley, and Adrien-David Beaulieu, Château Coutet, represent a new generation of winemakers who are bringing innovations and techniques to address sustainability and produce more affordable, approachable...</itunes:subtitle><itunes:summary><![CDATA[Bordeaux vintners Sylvie Courselle, Château Thieuley, and Adrien-David Beaulieu, Château Coutet, represent a new generation of winemakers who are bringing innovations and techniques to address sustainability and produce more affordable, approachable wines. Ann Tuennerman, Founder, Tales of the Cocktail, discusses top trends and topics from this year's event, how her nonprofit supports education, professional development and health and wellness for bar professionals and the next Tales on Tour.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3102</itunes:duration><itunes:keywords>bordeauxwines,talk4media,theconnectedtablelive,totc2016,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Leah Chase and Elisabetta Nonino</title><link>https://www.spreaker.com/episode/leah-chase-and-elisabetta-nonino--9030797</link><description><![CDATA[Queen of Creole Cuisine, Leah Chase, oversees family run Dooky Chase's Restaurant in New Orleans' Treme neighborhood. Est. 1941, Dooky Chase's was the first integrated restaurant in the USA and has been a gathering place for political and civil rights leaders, artists and loyal locals and food lovers for 70 years. At 93, Leah stays active in her kitchen and vocal about tolerance and acceptance. Elisabetta Nonino discusses how family run Grappa Nonino (est 1897) revolutionized grappa production.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/9030797</guid><pubDate>Thu, 21 Jul 2016 14:56:46 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/9030797/the_connected_table_live_07_20_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Queen of Creole Cuisine, Leah Chase, oversees family run Dooky Chase's Restaurant in New Orleans' Treme neighborhood. Est. 1941, Dooky Chase's was the first integrated restaurant in the USA and has been a gathering place for political and civil rights...</itunes:subtitle><itunes:summary><![CDATA[Queen of Creole Cuisine, Leah Chase, oversees family run Dooky Chase's Restaurant in New Orleans' Treme neighborhood. Est. 1941, Dooky Chase's was the first integrated restaurant in the USA and has been a gathering place for political and civil rights leaders, artists and loyal locals and food lovers for 70 years. At 93, Leah stays active in her kitchen and vocal about tolerance and acceptance. Elisabetta Nonino discusses how family run Grappa Nonino (est 1897) revolutionized grappa production.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3028</itunes:duration><itunes:keywords>grappa,neworleans,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Abigail Dierdre Gullo and Ralph Erenzo</title><link>https://www.spreaker.com/episode/abigail-dierdre-gullo-and-ralph-erenzo--8981857</link><description><![CDATA[Abigail Dierdre Gullo, Bar Chef at New Orleans dining hot spot Compère Lapín, says her theatrical training taught her to listen to customers and interpret their body language to provide the right cocktail, served with her special flair. Ralph Erenzo, co-founder of Tuthilltown Spirits, turned an old grain mill in the Hudson Valley town of Gardiner into one of the first craft distilleries to open in New York State since Prohibition, paving the way for the region's craft distilling growth. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/8981857</guid><pubDate>Thu, 14 Jul 2016 15:20:35 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/8981857/the_connected_table_live_07_13_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Abigail Dierdre Gullo, Bar Chef at New Orleans dining hot spot Compère Lapín, says her theatrical training taught her to listen to customers and interpret their body language to provide the right cocktail, served with her special flair. Ralph Erenzo,...</itunes:subtitle><itunes:summary><![CDATA[Abigail Dierdre Gullo, Bar Chef at New Orleans dining hot spot Compère Lapín, says her theatrical training taught her to listen to customers and interpret their body language to provide the right cocktail, served with her special flair. Ralph Erenzo, co-founder of Tuthilltown Spirits, turned an old grain mill in the Hudson Valley town of Gardiner into one of the first craft distilleries to open in New York State since Prohibition, paving the way for the region's craft distilling growth. <br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2995</itunes:duration><itunes:keywords>cocktails,distilling,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Noman Van Aken</title><link>https://www.spreaker.com/episode/chef-noman-van-aken--8936060</link><description><![CDATA[Chef Norman Van Aken has been called The Founding Father of New World Cuisine. His singular style of cooking launched the fusion food movement and put Florida on the map as a culinary epicenter. Author of 6 cookbooks including "My Key West Kitchen" (with son Justin), the newest, "My Florida Kitchen" (with wife Janet), and a memoir, "No Experience Necessary," he oversees Norman's at the Ritz-Carlton Orlando, the new 1921 in Mount Dora and a school, In the Kitchen with Norman Van Aken, in Miami.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/8936060</guid><pubDate>Thu, 07 Jul 2016 14:10:34 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/8936060/the_connected_table_live_07_06_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Norman Van Aken has been called The Founding Father of New World Cuisine. His singular style of cooking launched the fusion food movement and put Florida on the map as a culinary epicenter. Author of 6 cookbooks including "My Key West Kitchen"...</itunes:subtitle><itunes:summary><![CDATA[Chef Norman Van Aken has been called The Founding Father of New World Cuisine. His singular style of cooking launched the fusion food movement and put Florida on the map as a culinary epicenter. Author of 6 cookbooks including "My Key West Kitchen" (with son Justin), the newest, "My Florida Kitchen" (with wife Janet), and a memoir, "No Experience Necessary," he oversees Norman's at the Ritz-Carlton Orlando, the new 1921 in Mount Dora and a school, In the Kitchen with Norman Van Aken, in Miami.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3131</itunes:duration><itunes:keywords>chefs,florida,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sandeman Port and a Bite of the Best</title><link>https://www.spreaker.com/episode/sandeman-port-and-a-bite-of-the-best--8889138</link><description><![CDATA[Every minute 18 bottles of Sandeman Port are sold somewhere in the world. George Sandeman, 7th generation member of the House of Sandeman (est. 1790), discusses the differences between port and other fortified wines, styles of tawny, ruby and blends and the history of Sandeman's iconic caped mascot, The Don. Food writer and culinary expert Bonnie Tandy Leblang, whose popular blog, BiteoftheBest.com, covers food and drinkand restaurants, shares her top finds at the 2016 Summer Fancy Food Show.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/8889138</guid><pubDate>Thu, 30 Jun 2016 14:36:51 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/8889138/the_connected_table_live_06_29_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Every minute 18 bottles of Sandeman Port are sold somewhere in the world. George Sandeman, 7th generation member of the House of Sandeman (est. 1790), discusses the differences between port and other fortified wines, styles of tawny, ruby and blends...</itunes:subtitle><itunes:summary><![CDATA[Every minute 18 bottles of Sandeman Port are sold somewhere in the world. George Sandeman, 7th generation member of the House of Sandeman (est. 1790), discusses the differences between port and other fortified wines, styles of tawny, ruby and blends and the history of Sandeman's iconic caped mascot, The Don. Food writer and culinary expert Bonnie Tandy Leblang, whose popular blog, BiteoftheBest.com, covers food and drinkand restaurants, shares her top finds at the 2016 Summer Fancy Food Show.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3127</itunes:duration><itunes:keywords>biteofthebest,fearlessfabulousyou,sandeman,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Blackberry Farm's Wine &amp; Food Team</title><link>https://www.spreaker.com/episode/blackberry-farm-s-wine-food-team--8836687</link><description><![CDATA[Nestled in the foothills of the Great Smoky Mountains in Walland, TN, on 4200 acres of tranquility lies<br />Blackberry Farm. Owned by the Beall family since 1976, this Relais Chateaux luxury inn has award winning wine service and restaurants. Executive Chef Cassidee Dabney discusses Blackberry's signature Foothills Cuisine and gardens which supply many of her dishes. Sommelier and Food & Beverage Director Andy Chabot discusses Blackberry's history and curating his cellar of 166,000 plus wines.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/8836687</guid><pubDate>Thu, 23 Jun 2016 14:19:49 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/8836687/the_connected_table_live_06_22_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Nestled in the foothills of the Great Smoky Mountains in Walland, TN, on 4200 acres of tranquility lies
Blackberry Farm. Owned by the Beall family since 1976, this Relais Chateaux luxury inn has award winning wine service and restaurants. Executive...</itunes:subtitle><itunes:summary><![CDATA[Nestled in the foothills of the Great Smoky Mountains in Walland, TN, on 4200 acres of tranquility lies<br />Blackberry Farm. Owned by the Beall family since 1976, this Relais Chateaux luxury inn has award winning wine service and restaurants. Executive Chef Cassidee Dabney discusses Blackberry's signature Foothills Cuisine and gardens which supply many of her dishes. Sommelier and Food & Beverage Director Andy Chabot discusses Blackberry's history and curating his cellar of 166,000 plus wines.<br /><br />This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2100</itunes:duration><itunes:keywords>blackberryfarm,relaischateaux,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Aspen's Jimmy Yeager and Janet O'Grady</title><link>https://www.spreaker.com/episode/aspen-s-jimmy-yeager-and-janet-o-grady--8785751</link><description><![CDATA[Since 1997 Jimmy Yeager has run Jimmy's, an American Restaurant & Bar, a dining hot spot in Aspen, CO, with one of the top wine and cocktail programs in the USA, including over 100 selections of mezcal and tequila. His second spot, Jimmy's Bodega, serves coastal cuisine. Aspen lifestyle expert Janet O'Grady started Aspen Magazine with her husband in 1987. She now writes about travel and dining on her blog and shares her top spots for food and culture in Aspen, home to the Food & Wine Classic.<br /><br />This show is broadcast live on Wednesday's at 2:00PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/8785751</guid><pubDate>Thu, 16 Jun 2016 14:21:19 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/8785751/the_connected_table_live_06_15_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Since 1997 Jimmy Yeager has run Jimmy's, an American Restaurant &amp; Bar, a dining hot spot in Aspen, CO, with one of the top wine and cocktail programs in the USA, including over 100 selections of mezcal and tequila. His second spot, Jimmy's Bodega,...</itunes:subtitle><itunes:summary><![CDATA[Since 1997 Jimmy Yeager has run Jimmy's, an American Restaurant & Bar, a dining hot spot in Aspen, CO, with one of the top wine and cocktail programs in the USA, including over 100 selections of mezcal and tequila. His second spot, Jimmy's Bodega, serves coastal cuisine. Aspen lifestyle expert Janet O'Grady started Aspen Magazine with her husband in 1987. She now writes about travel and dining on her blog and shares her top spots for food and culture in Aspen, home to the Food & Wine Classic.<br /><br />This show is broadcast live on Wednesday's at 2:00PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3021</itunes:duration><itunes:keywords>aspen,fwclassic,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>David Pasternackand Robert Rosenthal</title><link>https://www.spreaker.com/episode/david-pasternackand-robert-rosenthal--8728687</link><description><![CDATA[When Chef David Pasternack is not in the kitchen at Esca, his seafood mecca in New York City, he's on a boat. Fishing is Dave's passion. Cooking fish to perfection is his talent, earning him numerous accolades. Dave discusses how to purchase and prepare fish by the season and how to season and cook fish with a light touch. Advertising exec and standup comedian turned professionally trained chef, Robert Rosenthal, author of "Short Order Dad," is a man with a pan. He shares cooking tips for men.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/8728687</guid><pubDate>Thu, 09 Jun 2016 14:33:22 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/8728687/the_connected_table_live_06_08_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>When Chef David Pasternack is not in the kitchen at Esca, his seafood mecca in New York City, he's on a boat. Fishing is Dave's passion. Cooking fish to perfection is his talent, earning him numerous accolades. Dave discusses how to purchase and...</itunes:subtitle><itunes:summary><![CDATA[When Chef David Pasternack is not in the kitchen at Esca, his seafood mecca in New York City, he's on a boat. Fishing is Dave's passion. Cooking fish to perfection is his talent, earning him numerous accolades. Dave discusses how to purchase and prepare fish by the season and how to season and cook fish with a light touch. Advertising exec and standup comedian turned professionally trained chef, Robert Rosenthal, author of "Short Order Dad," is a man with a pan. He shares cooking tips for men.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3146</itunes:duration><itunes:keywords>chefs,menwhocook,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ellie Krieger and Bérénice Lurton</title><link>https://www.spreaker.com/episode/ellie-krieger-and-berenice-lurton--8673215</link><description><![CDATA[Ellie Krieger, R.D., is Host and Producer of "Ellie's Real Good Food" (Public Television) and author of 6 books including most recent "You Have it Made: Delicious, Healthy Do-Ahead Meals." Ellie worked with First Lady Michelle Obama on the forefront of the "Let's Move" campaign. Bérénice Lurton oversees Bordeaux estate Château Climens in the tiny appellation of Barsac. Her exceptional Premier Cru Sauternes wines are produced with the Semillon varietal using biodynamic farming. Liquid gold!<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/8673215</guid><pubDate>Thu, 02 Jun 2016 18:55:30 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/8673215/the_connected_table_live_06_01_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Ellie Krieger, R.D., is Host and Producer of "Ellie's Real Good Food" (Public Television) and author of 6 books including most recent "You Have it Made: Delicious, Healthy Do-Ahead Meals." Ellie worked with First Lady Michelle Obama on the forefront...</itunes:subtitle><itunes:summary><![CDATA[Ellie Krieger, R.D., is Host and Producer of "Ellie's Real Good Food" (Public Television) and author of 6 books including most recent "You Have it Made: Delicious, Healthy Do-Ahead Meals." Ellie worked with First Lady Michelle Obama on the forefront of the "Let's Move" campaign. Bérénice Lurton oversees Bordeaux estate Château Climens in the tiny appellation of Barsac. Her exceptional Premier Cru Sauternes wines are produced with the Semillon varietal using biodynamic farming. Liquid gold!<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3044</itunes:duration><itunes:keywords>cooking,talk4media,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Spotlight on Spain's D.O. Cariñena</title><link>https://www.spreaker.com/episode/spotlight-on-spain-s-d-o-carinena--8614488</link><description><![CDATA[The D.O P. (protected denominacion de origin) Cariñena was the second wine region in Spain to gain D.O. status in 1932. Located in the region of Aragon west of the historic city of Zaragoza, Cariñena is known for its 100-year-old vines and distinctive Garnacha and Cariñena varietals. Vintner Pedro Garcia of Bodegas San Valero discusses Cariñena's terroir and production. Sommelier Martin Beally of Seattle's Wild Ginger restaurant discusses wine & food pairings. Discover: <a href="http://www.nextgreatgrape.com" rel="noopener">www.nextgreatgrape.com</a> <br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/8614488</guid><pubDate>Thu, 26 May 2016 15:10:40 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/8614488/the_connected_table_live_05_25_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The D.O P. (protected denominacion de origin) Cariñena was the second wine region in Spain to gain D.O. status in 1932. Located in the region of Aragon west of the historic city of Zaragoza, Cariñena is known for its 100-year-old vines and distinctive...</itunes:subtitle><itunes:summary><![CDATA[The D.O P. (protected denominacion de origin) Cariñena was the second wine region in Spain to gain D.O. status in 1932. Located in the region of Aragon west of the historic city of Zaragoza, Cariñena is known for its 100-year-old vines and distinctive Garnacha and Cariñena varietals. Vintner Pedro Garcia of Bodegas San Valero discusses Cariñena's terroir and production. Sommelier Martin Beally of Seattle's Wild Ginger restaurant discusses wine & food pairings. Discover: <a href="http://www.nextgreatgrape.com" rel="noopener">www.nextgreatgrape.com</a> <br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2919</itunes:duration><itunes:keywords>carinena,nextgreatgrape,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Melba Wilson and Carmen Gonzalez</title><link>https://www.spreaker.com/episode/melba-wilson-and-carmen-gonzalez--8585566</link><description><![CDATA[Harlem dining is happening thanks to its committed culinary community and festivals like Harlem Eat Up. Melba Wilson is owner of Melba's Restaurant and author of "Melba's American Comfort." Melba worked for her famous Aunt Sylvia Woods (Sylvia's Restaurant) where she introduced the restaurant's famous gospel brunch. Puerto Rico native and animal lover, Chef Carmen Gonzalez, brings her flair for blending Latin flavors and local specialties to her menus, her TV series and to VInateria in Harlem.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/8585566</guid><pubDate>Mon, 23 May 2016 15:14:37 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/8585566/the_connected_table_live_05_18_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Harlem dining is happening thanks to its committed culinary community and festivals like Harlem Eat Up. Melba Wilson is owner of Melba's Restaurant and author of "Melba's American Comfort." Melba worked for her famous Aunt Sylvia Woods (Sylvia's...</itunes:subtitle><itunes:summary><![CDATA[Harlem dining is happening thanks to its committed culinary community and festivals like Harlem Eat Up. Melba Wilson is owner of Melba's Restaurant and author of "Melba's American Comfort." Melba worked for her famous Aunt Sylvia Woods (Sylvia's Restaurant) where she introduced the restaurant's famous gospel brunch. Puerto Rico native and animal lover, Chef Carmen Gonzalez, brings her flair for blending Latin flavors and local specialties to her menus, her TV series and to VInateria in Harlem.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2917</itunes:duration><itunes:keywords>harlem,restaurants,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ian Hongell, Peter Lehmann Wines</title><link>https://www.spreaker.com/episode/ian-hongell-peter-lehmann-wines--8489987</link><description><![CDATA[Barossa Valley's Ian Hongell is Chief Winemaker at Peter Lehmann Wines, one of the region's - and Australia's- legendary wineries. Namesake Peter Lehmann was a fifth generation Barossa native who was originally both a winemaker and buyer of grapes for another vintner. After that winery sold and decided to halt production, Peter established his winery in 1979. Over time he earned the moniker "Baron of the Barossa." Today owned by Casella Family Brands, Peter Lehman Wines continues to flourish.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/8489987</guid><pubDate>Thu, 12 May 2016 14:09:15 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/8489987/the_connected_table_live_05_11_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Barossa Valley's Ian Hongell is Chief Winemaker at Peter Lehmann Wines, one of the region's - and Australia's- legendary wineries. Namesake Peter Lehmann was a fifth generation Barossa native who was originally both a winemaker and buyer of grapes for...</itunes:subtitle><itunes:summary><![CDATA[Barossa Valley's Ian Hongell is Chief Winemaker at Peter Lehmann Wines, one of the region's - and Australia's- legendary wineries. Namesake Peter Lehmann was a fifth generation Barossa native who was originally both a winemaker and buyer of grapes for another vintner. After that winery sold and decided to halt production, Peter established his winery in 1979. Over time he earned the moniker "Baron of the Barossa." Today owned by Casella Family Brands, Peter Lehman Wines continues to flourish.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1651</itunes:duration><itunes:keywords>barossavalley,talk4media,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Pati Jinich and Bertha Gonzeles Nieves</title><link>https://www.spreaker.com/episode/pati-jinich-and-bertha-gonzeles-nieves--8418069</link><description><![CDATA[Mexico native, Pati Jinich, host of PBS-TV's "Pati's Mexican Table," and author of "Mexican Today," discusses the global influences on Mexican cuisine such as flavors from Africa, the Mediterranean and Asia brought by generations of immigrants. "Forbes Magazine" called Bertha Gonzales Nieves The First Lady of Tequila. Mexico's first Maestra Tequila, Bertha is co-founder of Casa Dragones, a super premium sipping tequila whose provenance rests in the colonial town of San Miguel de Allende.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/8418069</guid><pubDate>Wed, 04 May 2016 20:12:01 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/8418069/the_connected_table_live_05_04_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Mexico native, Pati Jinich, host of PBS-TV's "Pati's Mexican Table," and author of "Mexican Today," discusses the global influences on Mexican cuisine such as flavors from Africa, the Mediterranean and Asia brought by generations of immigrants....</itunes:subtitle><itunes:summary><![CDATA[Mexico native, Pati Jinich, host of PBS-TV's "Pati's Mexican Table," and author of "Mexican Today," discusses the global influences on Mexican cuisine such as flavors from Africa, the Mediterranean and Asia brought by generations of immigrants. "Forbes Magazine" called Bertha Gonzales Nieves The First Lady of Tequila. Mexico's first Maestra Tequila, Bertha is co-founder of Casa Dragones, a super premium sipping tequila whose provenance rests in the colonial town of San Miguel de Allende.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3005</itunes:duration><itunes:keywords>mexico,talk4media,tequila,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Dave Pickerell &amp; Joao F. Alvares Ribeiro</title><link>https://www.spreaker.com/episode/dave-pickerell-joao-f-alvares-ribeiro--8372278</link><description><![CDATA[Master Distiller Dave Pickerell made his mark for 14 years at Maker's Mark in Kentucky. Now this in-demand consultant focuses on craft distilling, notably at Hillrock Distillery, WhistlePig Rye Whiskey and George Washington's Mt. Vernon Distillery. While Portugal is renowned for its outstanding port wines it also produces some impressive still wines. Sixth generation vintner Joao Ferreira Alvares Ribeiro shares the story of Quinto de Vallado, his family's 300-yr-old estate in the Duoro Region.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/8372278</guid><pubDate>Thu, 28 Apr 2016 19:39:51 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/8372278/the_connected_table_live_04_27_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Master Distiller Dave Pickerell made his mark for 14 years at Maker's Mark in Kentucky. Now this in-demand consultant focuses on craft distilling, notably at Hillrock Distillery, WhistlePig Rye Whiskey and George Washington's Mt. Vernon Distillery....</itunes:subtitle><itunes:summary><![CDATA[Master Distiller Dave Pickerell made his mark for 14 years at Maker's Mark in Kentucky. Now this in-demand consultant focuses on craft distilling, notably at Hillrock Distillery, WhistlePig Rye Whiskey and George Washington's Mt. Vernon Distillery. While Portugal is renowned for its outstanding port wines it also produces some impressive still wines. Sixth generation vintner Joao Ferreira Alvares Ribeiro shares the story of Quinto de Vallado, his family's 300-yr-old estate in the Duoro Region.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3119</itunes:duration><itunes:keywords>connectedtablelive,portuguesewine,talk4media,w4cyradio,whiskey</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Carta Coffee's Scott Burr, Kona Farmer</title><link>https://www.spreaker.com/episode/carta-coffee-s-scott-burr-kona-farmer--8313028</link><description><![CDATA[Hawaii is the only U.S. state that grows coffee, and the best is from Kona on the Big Island, home to 600 small farms (average 6 acre orchards). Scott Burr, Founder of Carta Coffee, left the wine business to buy a coffee farm. At his Nolyssa Farms, Scott's approach is hands-on to growing and roasting his beans. We discuss what make 100% Kona coffee prized among connoisseurs and its production as well as its challenges from "knockoff" blends. Carta Coffee is available at <a href="http://www.cartacoffee.com" rel="noopener">www.cartacoffee.com</a>.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/8313028</guid><pubDate>Thu, 21 Apr 2016 14:01:58 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/8313028/the_connected_table_live_04_20_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Hawaii is the only U.S. state that grows coffee, and the best is from Kona on the Big Island, home to 600 small farms (average 6 acre orchards). Scott Burr, Founder of Carta Coffee, left the wine business to buy a coffee farm. At his Nolyssa Farms,...</itunes:subtitle><itunes:summary><![CDATA[Hawaii is the only U.S. state that grows coffee, and the best is from Kona on the Big Island, home to 600 small farms (average 6 acre orchards). Scott Burr, Founder of Carta Coffee, left the wine business to buy a coffee farm. At his Nolyssa Farms, Scott's approach is hands-on to growing and roasting his beans. We discuss what make 100% Kona coffee prized among connoisseurs and its production as well as its challenges from "knockoff" blends. Carta Coffee is available at <a href="http://www.cartacoffee.com" rel="noopener">www.cartacoffee.com</a>.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3100</itunes:duration><itunes:keywords>coffee,hawaii,talk4media,theconnnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Simonsig's Johan Malan &amp; StarChefs Miami</title><link>https://www.spreaker.com/episode/simonsig-s-johan-malan-starchefs-miami--8296688</link><description><![CDATA[South Africa has a winemaking industry dating to the 1600s. The Malan family, whose Simonsig Wine Estate in that country's Stellebosch region in the Cape Winelands, one of the most recognized names in the world of wine, help create it. Johan Malan, descendent of Founder Frans Malan, joins Melanie and David. Melanie reports on the Miami scene and StarChefs Rising Stars South Florida.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/8296688</guid><pubDate>Tue, 19 Apr 2016 14:02:39 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/8296688/the_connected_table_live_04_13_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>South Africa has a winemaking industry dating to the 1600s. The Malan family, whose Simonsig Wine Estate in that country's Stellebosch region in the Cape Winelands, one of the most recognized names in the world of wine, help create it. Johan Malan,...</itunes:subtitle><itunes:summary><![CDATA[South Africa has a winemaking industry dating to the 1600s. The Malan family, whose Simonsig Wine Estate in that country's Stellebosch region in the Cape Winelands, one of the most recognized names in the world of wine, help create it. Johan Malan, descendent of Founder Frans Malan, joins Melanie and David. Melanie reports on the Miami scene and StarChefs Rising Stars South Florida.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2855</itunes:duration><itunes:keywords>southafrica,talk4media,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Alfonso Undurrage and Bryce Shuman</title><link>https://www.spreaker.com/episode/alfonso-undurrage-and-bryce-shuman--8204053</link><description><![CDATA[Alfonso Undurraga's family has made wine in Chile for six generations since the 1880s and was the first Chilean winery to export to the U.S. in 1903. After selling their namesake winery in 2006, they started Koyle Winery in the Los Lingues zone of Alto Colchagua. Bryce Shuman, Executive Chef/Partner of award winning Betony in New York City, left an aspiring acting career to become a chef. His inventive style of cooking is where he applies his theatrical talent now earning Betony many accolades.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/8204053</guid><pubDate>Thu, 07 Apr 2016 19:45:54 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/8204053/the_connected_table_live_04_06_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Alfonso Undurraga's family has made wine in Chile for six generations since the 1880s and was the first Chilean winery to export to the U.S. in 1903. After selling their namesake winery in 2006, they started Koyle Winery in the Los Lingues zone of...</itunes:subtitle><itunes:summary><![CDATA[Alfonso Undurraga's family has made wine in Chile for six generations since the 1880s and was the first Chilean winery to export to the U.S. in 1903. After selling their namesake winery in 2006, they started Koyle Winery in the Los Lingues zone of Alto Colchagua. Bryce Shuman, Executive Chef/Partner of award winning Betony in New York City, left an aspiring acting career to become a chef. His inventive style of cooking is where he applies his theatrical talent now earning Betony many accolades.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3060</itunes:duration><itunes:keywords>restaurants,talk4media,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/51082c1fa88ec7c1843e5d134aacb571.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Connecting with Chef Marcus Samuelsson</title><link>https://www.spreaker.com/episode/connecting-with-chef-marcus-samuelsson--8144634</link><description><![CDATA[Born in Ethiopia, adopted and raised in Sweden, Chef Marcus Samuelsson's multicultural background and belief in food-as-community reflects his life today as Chef/Owner of Red Rooster, Streetbird and Ginny's Supper Club, all in Harlem, and cofounder of the Harlem EatUp! Festival. The youngest person to earn a New York Times three star review at age 23 as executive chef at Aquavit, Marcus is Co-Chairman of the Board for Careers through Culinary Arts Program (C-CAP) to help mentor aspiring chefs.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/8144634</guid><pubDate>Thu, 31 Mar 2016 14:18:53 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/8144634/the_connected_table_live_03_30_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Born in Ethiopia, adopted and raised in Sweden, Chef Marcus Samuelsson's multicultural background and belief in food-as-community reflects his life today as Chef/Owner of Red Rooster, Streetbird and Ginny's Supper Club, all in Harlem, and cofounder of...</itunes:subtitle><itunes:summary><![CDATA[Born in Ethiopia, adopted and raised in Sweden, Chef Marcus Samuelsson's multicultural background and belief in food-as-community reflects his life today as Chef/Owner of Red Rooster, Streetbird and Ginny's Supper Club, all in Harlem, and cofounder of the Harlem EatUp! Festival. The youngest person to earn a New York Times three star review at age 23 as executive chef at Aquavit, Marcus is Co-Chairman of the Board for Careers through Culinary Arts Program (C-CAP) to help mentor aspiring chefs.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2953</itunes:duration><itunes:keywords>chef,harlem,talk4media,theconnectedtablelivre,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ashby Marshall and Roman Roth</title><link>https://www.spreaker.com/episode/ashby-marshall-and-roman-roth--8090766</link><description><![CDATA[Ashby Marshall is among a growing number of women in distilling as co-owner of Spirit Works Distillery in Sonoma County, CA. With husband, Timo, Ashby employs a "grain to glass" approach to making spirits, which are all certified organic. Vintner Roman Roth has been a force in Long Island wine for more than 20 years. Winemaker and Partner at Wölffer Estate as well as Grapes of Roth by Wölffer Estate. Roman discusses the terroir and character of Long Island wines and visiting the region.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/8090766</guid><pubDate>Thu, 24 Mar 2016 17:54:54 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/8090766/the_connected_table_live_03_23_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Ashby Marshall is among a growing number of women in distilling as co-owner of Spirit Works Distillery in Sonoma County, CA. With husband, Timo, Ashby employs a "grain to glass" approach to making spirits, which are all certified organic. Vintner...</itunes:subtitle><itunes:summary><![CDATA[Ashby Marshall is among a growing number of women in distilling as co-owner of Spirit Works Distillery in Sonoma County, CA. With husband, Timo, Ashby employs a "grain to glass" approach to making spirits, which are all certified organic. Vintner Roman Roth has been a force in Long Island wine for more than 20 years. Winemaker and Partner at Wölffer Estate as well as Grapes of Roth by Wölffer Estate. Roman discusses the terroir and character of Long Island wines and visiting the region.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2801</itunes:duration><itunes:keywords>spirits,talk4media,talk4radio,theconnectedtablelive,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Jessamine McLellan on Irish Whiskey</title><link>https://www.spreaker.com/episode/jessamine-mclellan-on-irish-whiskey--8028659</link><description><![CDATA[Jessamine McLellan is Pernod Ricard's Ambassador for Single Pot Still whiskey, an ultra traditional and fast growing category of Irish Whiskey. Single Pot Still (SPS) is a process unique to Ireland: Made at a single distillery from a mash of malted and unmalted barley which is triple-distilled in copper pot stills to create a smooth, rich flavor. SPS has had rocky history. At one time there were only two SPS distilleries left in Ireland. Thanks to the category's resurgence that is changing.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/8028659</guid><pubDate>Thu, 17 Mar 2016 19:08:06 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/8028659/the_connected_table_live_03_16_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Jessamine McLellan is Pernod Ricard's Ambassador for Single Pot Still whiskey, an ultra traditional and fast growing category of Irish Whiskey. Single Pot Still (SPS) is a process unique to Ireland: Made at a single distillery from a mash of malted...</itunes:subtitle><itunes:summary><![CDATA[Jessamine McLellan is Pernod Ricard's Ambassador for Single Pot Still whiskey, an ultra traditional and fast growing category of Irish Whiskey. Single Pot Still (SPS) is a process unique to Ireland: Made at a single distillery from a mash of malted and unmalted barley which is triple-distilled in copper pot stills to create a smooth, rich flavor. SPS has had rocky history. At one time there were only two SPS distilleries left in Ireland. Thanks to the category's resurgence that is changing.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3021</itunes:duration><itunes:keywords>connectedtablelive,irishwhiskey,talk 4 media,w4cy radio,whiskey</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Meridith May and Miriam Novalle</title><link>https://www.spreaker.com/episode/meridith-may-and-miriam-novalle--7983972</link><description><![CDATA[Meridith May is Editorial Director/Publisher of three leading culinary industry magazines. The Tasting Panel and The SOMM Journal profile wine and spirits industry leaders. The Clever Root profiles farmers, growers, producer and chefs as well as the budding cannabis industry. Tea industry pioneer, Miriam Novalle, Founder/CEO of T Salon uses her professional "nose" as a former perfumer to blend world-class teas sold in fine hotels, restaurants and retailers. She shares tips on how to brew tea.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/7983972</guid><pubDate>Sat, 12 Mar 2016 00:50:51 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/7983972/the_connected_table_live_03_09_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Meridith May is Editorial Director/Publisher of three leading culinary industry magazines. The Tasting Panel and The SOMM Journal profile wine and spirits industry leaders. The Clever Root profiles farmers, growers, producer and chefs as well as the...</itunes:subtitle><itunes:summary><![CDATA[Meridith May is Editorial Director/Publisher of three leading culinary industry magazines. The Tasting Panel and The SOMM Journal profile wine and spirits industry leaders. The Clever Root profiles farmers, growers, producer and chefs as well as the budding cannabis industry. Tea industry pioneer, Miriam Novalle, Founder/CEO of T Salon uses her professional "nose" as a former perfumer to blend world-class teas sold in fine hotels, restaurants and retailers. She shares tips on how to brew tea.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3038</itunes:duration><itunes:keywords>connectedtablelive,talk 4 media,tea,w4cy radio,wineandspirits</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Rohini Dey, Kirsten Dixon, Mandy Dixon</title><link>https://www.spreaker.com/episode/rohini-dey-kirsten-dixon-mandy-dixon--7913663</link><description><![CDATA[Rohini Dey, PhD, is a World Bank economist turned culinary entrepreneur whose Vermilion restaurants in Chicago and New York City offer eclectic Indian-Latin fare. In 2012 with The James Beard Foundation, Rohini created Women in Culinary Leadership to help provide mentoring and training for women in restaurants. Mother-daughter Chefs Kirsten and Mandy Dixon run Tutka Bay Lodge and Winterlake Lodge in Alaska and are co-authors of the "Tutka Bay Lodge Cookbook" featuring Alaska coastal cuisine.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/7913663</guid><pubDate>Thu, 03 Mar 2016 01:42:14 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/7913663/the_connected_table_live_03_02_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Rohini Dey, PhD, is a World Bank economist turned culinary entrepreneur whose Vermilion restaurants in Chicago and New York City offer eclectic Indian-Latin fare. In 2012 with The James Beard Foundation, Rohini created Women in Culinary Leadership to...</itunes:subtitle><itunes:summary><![CDATA[Rohini Dey, PhD, is a World Bank economist turned culinary entrepreneur whose Vermilion restaurants in Chicago and New York City offer eclectic Indian-Latin fare. In 2012 with The James Beard Foundation, Rohini created Women in Culinary Leadership to help provide mentoring and training for women in restaurants. Mother-daughter Chefs Kirsten and Mandy Dixon run Tutka Bay Lodge and Winterlake Lodge in Alaska and are co-authors of the "Tutka Bay Lodge Cookbook" featuring Alaska coastal cuisine.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2969</itunes:duration><itunes:keywords>alaska,connectedtablelive,talk 4 media,w4cy radio,womenchefs</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Rick Smilow and Georgette Farkas</title><link>https://www.spreaker.com/episode/rick-smilow-and-georgette-farkas--7869795</link><description><![CDATA[Rick Smilow is President/CEO & Owner of Institute of Culinary Education (ICE) in New York City, a leading culinary school that has launched more than 11,000 creative careers. He discusses opportunities for aspiring chefs and food professionals and how culinary education and ICE have evolved since he took over in 1995. Georgette Farkas is owner of Rotisserie Georgette (in NYC), a stylish oasis of comforting food and ambiance. She discusses her approach to service and sourcing quality ingredients.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/7869795</guid><pubDate>Thu, 25 Feb 2016 21:39:44 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/7869795/the_connected_table_live_02_24_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Rick Smilow is President/CEO &amp; Owner of Institute of Culinary Education (ICE) in New York City, a leading culinary school that has launched more than 11,000 creative careers. He discusses opportunities for aspiring chefs and food professionals and how...</itunes:subtitle><itunes:summary><![CDATA[Rick Smilow is President/CEO & Owner of Institute of Culinary Education (ICE) in New York City, a leading culinary school that has launched more than 11,000 creative careers. He discusses opportunities for aspiring chefs and food professionals and how culinary education and ICE have evolved since he took over in 1995. Georgette Farkas is owner of Rotisserie Georgette (in NYC), a stylish oasis of comforting food and ambiance. She discusses her approach to service and sourcing quality ingredients.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2876</itunes:duration><itunes:keywords>chefs,restaurants,talk 4 media,theconnectedtablelive,w4cy radio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef-Restaurateur Daniel Boulud</title><link>https://www.spreaker.com/episode/chef-restaurateur-daniel-boulud--7826744</link><description><![CDATA[Daniel Boulud is one of the world's most revered chefs and owner of several award winning restaurants in the USA, London, Canada and Singapore. His 7 restaurants in New York City include: flagship DANIEL, a Michelin starred Relais & Chateaux member, Michelin star Cafe Boulud, Bar Boulud, db bistro moderne, DBGB Kitchen & Bar, Boulud Sud and Epicerie Boulud, as well as Feast & Fêtes Catering. He's recipient of the French government's Chevalier de la Légion d'Honneur and author of 9 cookbooks.<br /><br />This show is broadcast live on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/7826744</guid><pubDate>Fri, 19 Feb 2016 23:57:42 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/7826744/the_connected_table_live_02_17_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Daniel Boulud is one of the world's most revered chefs and owner of several award winning restaurants in the USA, London, Canada and Singapore. His 7 restaurants in New York City include: flagship DANIEL, a Michelin starred Relais &amp; Chateaux member,...</itunes:subtitle><itunes:summary><![CDATA[Daniel Boulud is one of the world's most revered chefs and owner of several award winning restaurants in the USA, London, Canada and Singapore. His 7 restaurants in New York City include: flagship DANIEL, a Michelin starred Relais & Chateaux member, Michelin star Cafe Boulud, Bar Boulud, db bistro moderne, DBGB Kitchen & Bar, Boulud Sud and Epicerie Boulud, as well as Feast & Fêtes Catering. He's recipient of the French government's Chevalier de la Légion d'Honneur and author of 9 cookbooks.<br /><br />This show is broadcast live on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2965</itunes:duration><itunes:keywords>chefs,restaurants,talk 4 media,theconnectedtablelive,w4cy radio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ed Schoenfeld and Chef Chris Cheung</title><link>https://www.spreaker.com/episode/ed-schoenfeld-and-chef-chris-cheung--7770328</link><description><![CDATA[We celebrate Chinese New Year with Restaurateur Ed Schoenfeld and Chef Chris Cheung. Both New Yorkers with different approaches. Ed is an industry veteran, a Chinese food scholar and owner of Red Farm and Decoy, ranked among the top Chinese restaurants in the nation (best dumplings at Red Farm and Peking duck at Decoy). Chris is among a new generation of Chinese American chefs whose East Wind Snack Shop is modeled after a traditional Chinese tearoom with small plates and the best bao buns.<br /><br />This show is broadcast live on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/7770328</guid><pubDate>Fri, 12 Feb 2016 02:40:05 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/7770328/the_connected_table_live_02_10_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>We celebrate Chinese New Year with Restaurateur Ed Schoenfeld and Chef Chris Cheung. Both New Yorkers with different approaches. Ed is an industry veteran, a Chinese food scholar and owner of Red Farm and Decoy, ranked among the top Chinese...</itunes:subtitle><itunes:summary><![CDATA[We celebrate Chinese New Year with Restaurateur Ed Schoenfeld and Chef Chris Cheung. Both New Yorkers with different approaches. Ed is an industry veteran, a Chinese food scholar and owner of Red Farm and Decoy, ranked among the top Chinese restaurants in the nation (best dumplings at Red Farm and Peking duck at Decoy). Chris is among a new generation of Chinese American chefs whose East Wind Snack Shop is modeled after a traditional Chinese tearoom with small plates and the best bao buns.<br /><br />This show is broadcast live on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3017</itunes:duration><itunes:keywords>chinesefood,restaurants,talk 4 media,theconnectedtablelive,w4cy radio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Armagnac with May Matta-Aliah</title><link>https://www.spreaker.com/episode/armagnac-with-may-matta-aliah--7714104</link><description><![CDATA[Armagnac, produced in Gascony, has a storied 700 year history as France's oldest eau-de-vie. Armagnac Ambassador May Matta-Alia (<a href="http://www.IntheGrape.com" rel="noopener">www.IntheGrape.com</a>) discusses the region, grapes, how Armagnac is produced, its styles and aging classifications, as well as the differences between Armagnac and neighboring Cognac to the north.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/7714104</guid><pubDate>Thu, 04 Feb 2016 20:44:18 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/7714104/the_connected_table_live_02_03_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Armagnac, produced in Gascony, has a storied 700 year history as France's oldest eau-de-vie. Armagnac Ambassador May Matta-Alia (www.IntheGrape.com) discusses the region, grapes, how Armagnac is produced, its styles and aging classifications, as well...</itunes:subtitle><itunes:summary><![CDATA[Armagnac, produced in Gascony, has a storied 700 year history as France's oldest eau-de-vie. Armagnac Ambassador May Matta-Alia (<a href="http://www.IntheGrape.com" rel="noopener">www.IntheGrape.com</a>) discusses the region, grapes, how Armagnac is produced, its styles and aging classifications, as well as the differences between Armagnac and neighboring Cognac to the north.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3055</itunes:duration><itunes:keywords>armagnac,france,talk 4 media,theconnectedtable,w4cy radio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Hunter Smith and Vitalie Taittinger</title><link>https://www.spreaker.com/episode/hunter-smith-and-vitalie-taittinger--7671651</link><description><![CDATA[250 miles south of Perth, Australia, Frankland Estate Winery (est. 1988) makes world-class, well-structured, food-friendly wines. Hunter Smith, Frankland Estate Co-Owner/Co-Winemaker, discusses his family's winery and its region where cool climate Riesling and Shiraz dominate. Champagne Taittinger Artistic Director and Global Ambassador Vitalie Taittinger oversees all creative and public endeavors for the esteemed, family-owned Champagne house founded in 1932 by grandfather Pierre Taittinger.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/7671651</guid><pubDate>Fri, 29 Jan 2016 20:40:47 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/7671651/the_connected_table_live_01_27_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>250 miles south of Perth, Australia, Frankland Estate Winery (est. 1988) makes world-class, well-structured, food-friendly wines. Hunter Smith, Frankland Estate Co-Owner/Co-Winemaker, discusses his family's winery and its region where cool climate...</itunes:subtitle><itunes:summary><![CDATA[250 miles south of Perth, Australia, Frankland Estate Winery (est. 1988) makes world-class, well-structured, food-friendly wines. Hunter Smith, Frankland Estate Co-Owner/Co-Winemaker, discusses his family's winery and its region where cool climate Riesling and Shiraz dominate. Champagne Taittinger Artistic Director and Global Ambassador Vitalie Taittinger oversees all creative and public endeavors for the esteemed, family-owned Champagne house founded in 1932 by grandfather Pierre Taittinger.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3094</itunes:duration><itunes:keywords>australianwine,champagne,connectedtablelive,talk 4 media,w4cy radio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Cristina Mariani-May and Allen Katz</title><link>https://www.spreaker.com/episode/cristina-mariani-may-and-allen-katz--7612680</link><description><![CDATA[Banfi Vintners Co-CEO Cristina Mariani-May oversees her family's wine importing company in 80 countries. Est. 1919 by grandfather, John Mariani Sr., Banfi is sole U.S. importer of the Mariani family's renowned wine estates in Italy, Castello Banfi (Montalcino) and Vigne Regali Cellars (Piedmont) and imports many other wines. Cocktail Educator Allen Katz co-owns New York Distilling Co., makers of Dorothy Parker Gin, Perry's Tot Gin, Chief Gowanus Gin, Ragtime Rye and Mister Katz's Rock & Rye<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/7612680</guid><pubDate>Fri, 22 Jan 2016 00:05:53 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/7612680/the_connected_table_live_01_20_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Banfi Vintners Co-CEO Cristina Mariani-May oversees her family's wine importing company in 80 countries. Est. 1919 by grandfather, John Mariani Sr., Banfi is sole U.S. importer of the Mariani family's renowned wine estates in Italy, Castello Banfi...</itunes:subtitle><itunes:summary><![CDATA[Banfi Vintners Co-CEO Cristina Mariani-May oversees her family's wine importing company in 80 countries. Est. 1919 by grandfather, John Mariani Sr., Banfi is sole U.S. importer of the Mariani family's renowned wine estates in Italy, Castello Banfi (Montalcino) and Vigne Regali Cellars (Piedmont) and imports many other wines. Cocktail Educator Allen Katz co-owns New York Distilling Co., makers of Dorothy Parker Gin, Perry's Tot Gin, Chief Gowanus Gin, Ragtime Rye and Mister Katz's Rock & Rye<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3149</itunes:duration><itunes:keywords>connectedtablelive,spirits,talk 4 media,w4cy radio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Amanda Cohen, Dirt Candy NYC</title><link>https://www.spreaker.com/episode/amanda-cohen-dirt-candy-nyc--7561066</link><description><![CDATA[Chef Amanda Cohen placed vegetables front and center on the plate when everyone else was pushing them to the sides. She's owner of New York Times 2-star rated "all vegetable" restaurant, Dirt Candy, 86 Allen St., NYC. Dirt Candy is adored equally by vegetarians and meat eaters for its creative and flavorful vegetable dishes. Amanda was the first vegetarian chef to compete on "Iron Chef." Dirt Candy has been recognized by Michelin Guide 5 years in a row. She's author of Dirt Candy: A Cookbook.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/7561066</guid><pubDate>Thu, 14 Jan 2016 19:32:33 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/7561066/the_connected_table_live_01_13_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Amanda Cohen placed vegetables front and center on the plate when everyone else was pushing them to the sides. She's owner of New York Times 2-star rated "all vegetable" restaurant, Dirt Candy, 86 Allen St., NYC. Dirt Candy is adored equally by...</itunes:subtitle><itunes:summary><![CDATA[Chef Amanda Cohen placed vegetables front and center on the plate when everyone else was pushing them to the sides. She's owner of New York Times 2-star rated "all vegetable" restaurant, Dirt Candy, 86 Allen St., NYC. Dirt Candy is adored equally by vegetarians and meat eaters for its creative and flavorful vegetable dishes. Amanda was the first vegetarian chef to compete on "Iron Chef." Dirt Candy has been recognized by Michelin Guide 5 years in a row. She's author of Dirt Candy: A Cookbook.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3152</itunes:duration><itunes:keywords>connectedtablelive,restaurants,talk 4 media,vegetables,w4cy radio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Anita Lo, Chef/Owner, Annisa restaurant</title><link>https://www.spreaker.com/episode/anita-lo-chef-owner-annisa-restaurant--7514886</link><description><![CDATA[Anito Lo, chef/owner of Annisa restaurant in New York City, has earned numerous accolades for her contemporary American menu and a wine list dedicated to women vintners. A first generation Chinese-American, Anita received her culinary education at Ecole Ritz-Escoffier, Paris, and worked with Chefs Guy Savoy, Michel Rostang and David Waltuck. She's author of "Cooking Without Borders," is a TV "Iron Chef" winner and cooked at a White House state dinner for Chinese President Xi Jingping in 2015. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/7514886</guid><pubDate>Thu, 07 Jan 2016 23:29:18 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/7514886/the_connected_table_live_01_06_2016.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Anito Lo, chef/owner of Annisa restaurant in New York City, has earned numerous accolades for her contemporary American menu and a wine list dedicated to women vintners. A first generation Chinese-American, Anita received her culinary education at...</itunes:subtitle><itunes:summary><![CDATA[Anito Lo, chef/owner of Annisa restaurant in New York City, has earned numerous accolades for her contemporary American menu and a wine list dedicated to women vintners. A first generation Chinese-American, Anita received her culinary education at Ecole Ritz-Escoffier, Paris, and worked with Chefs Guy Savoy, Michel Rostang and David Waltuck. She's author of "Cooking Without Borders," is a TV "Iron Chef" winner and cooked at a White House state dinner for Chinese President Xi Jingping in 2015. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3158</itunes:duration><itunes:keywords>chef,connectedtablelive,restaurants,talk 4 media,w4cy radio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Max McCalman, Cheese Authority</title><link>https://www.spreaker.com/episode/max-mccalman-cheese-authority--7477710</link><description><![CDATA[Max McCalman turned his passion for cheese into a successful profession becoming a Maitre Fromager and sought after educator, consultant and writer on cheese. Author of 4 acclaimed books, Max developed the much lauded cheese presentation at New York's Picholine restaurant, at Artisinal Bistro (where he has recently returned) and Artisinal Cheese Center.He serves as guest educator for Cheese Journeys and is Director of Cheese Studies at the Institute of Culinary Education. <a href="http://www.max-mccalman.com" rel="noopener">www.max-mccalman.com</a><br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/7477710</guid><pubDate>Fri, 01 Jan 2016 19:50:53 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/7477710/the_connected_table_live_12_30_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Max McCalman turned his passion for cheese into a successful profession becoming a Maitre Fromager and sought after educator, consultant and writer on cheese. Author of 4 acclaimed books, Max developed the much lauded cheese presentation at New York's...</itunes:subtitle><itunes:summary><![CDATA[Max McCalman turned his passion for cheese into a successful profession becoming a Maitre Fromager and sought after educator, consultant and writer on cheese. Author of 4 acclaimed books, Max developed the much lauded cheese presentation at New York's Picholine restaurant, at Artisinal Bistro (where he has recently returned) and Artisinal Cheese Center.He serves as guest educator for Cheese Journeys and is Director of Cheese Studies at the Institute of Culinary Education. <a href="http://www.max-mccalman.com" rel="noopener">www.max-mccalman.com</a><br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3056</itunes:duration><itunes:keywords>cheese,connectedtablelive,restaurants,talk 4 media,w4cy radio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Jessamyn Rodriguez and Virginia Willis</title><link>https://www.spreaker.com/episode/jessamyn-rodriguez-and-virginia-willis--7429863</link><description><![CDATA[Master Baker and social rights advocate, Jessamyn Rodriguez, is Founder/CEO of East Harlem's Hot Bread Kitchen a nonprofit baking enterprise that trains low-income minority women through Bakers in Training. HBK Incubates fosters small food and beverage businesses. She's author of The "Hot Bread Kitchen Cookbook." We talk southern food with chef and food Writer Virginia Willis, author of 5 cookbooks: "Bon Appetit Y'All," Basic To Brilliant, Y'all" "Lighten Up Y'all." "Grits," and "Okra,:<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/7429863</guid><pubDate>Thu, 24 Dec 2015 02:43:59 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/7429863/the_connected_table_live_12_23_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Master Baker and social rights advocate, Jessamyn Rodriguez, is Founder/CEO of East Harlem's Hot Bread Kitchen a nonprofit baking enterprise that trains low-income minority women through Bakers in Training. HBK Incubates fosters small food and...</itunes:subtitle><itunes:summary><![CDATA[Master Baker and social rights advocate, Jessamyn Rodriguez, is Founder/CEO of East Harlem's Hot Bread Kitchen a nonprofit baking enterprise that trains low-income minority women through Bakers in Training. HBK Incubates fosters small food and beverage businesses. She's author of The "Hot Bread Kitchen Cookbook." We talk southern food with chef and food Writer Virginia Willis, author of 5 cookbooks: "Bon Appetit Y'All," Basic To Brilliant, Y'all" "Lighten Up Y'all." "Grits," and "Okra,:<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3145</itunes:duration><itunes:keywords>baking,cookbooks,talk 4 media,theconnectedtablelive,w4cy radio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Gabe Heymann, Chris Hannah, Cole Newton</title><link>https://www.spreaker.com/episode/gabe-heymann-chris-hannah-cole-newton--7382351</link><description><![CDATA[Wellness advocate, yoga instructor and rock musician Gabriel Heymann has created Smart Beer, New York State's first 100% certified beer. Smart beer is a crisp blend of herbs and spices (think orange peel and licorice). New Orleans Bartenders Chris Hannah of French 75 at Arnaud's restaurant, and T. Cole Newton of Twelve Mile Limit, discuss the history of the Toddy and Tales of the Toddy, a convivium of bartenders in The Big Easy to celebrate holiday toddies, nogs and ciders.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/7382351</guid><pubDate>Thu, 17 Dec 2015 02:37:55 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/7382351/the_connected_table_live_12_16_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Wellness advocate, yoga instructor and rock musician Gabriel Heymann has created Smart Beer, New York State's first 100% certified beer. Smart beer is a crisp blend of herbs and spices (think orange peel and licorice). New Orleans Bartenders Chris...</itunes:subtitle><itunes:summary><![CDATA[Wellness advocate, yoga instructor and rock musician Gabriel Heymann has created Smart Beer, New York State's first 100% certified beer. Smart beer is a crisp blend of herbs and spices (think orange peel and licorice). New Orleans Bartenders Chris Hannah of French 75 at Arnaud's restaurant, and T. Cole Newton of Twelve Mile Limit, discuss the history of the Toddy and Tales of the Toddy, a convivium of bartenders in The Big Easy to celebrate holiday toddies, nogs and ciders.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3109</itunes:duration><itunes:keywords>beer,cocktails,talk 4 media,theconnectedtablelive,w4cy radio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Antonio Rallo and Roberta Morrell</title><link>https://www.spreaker.com/episode/antonio-rallo-and-roberta-morrell--7345015</link><description><![CDATA[Antonio Rallo is fifth generation family member and co-CEO with sister Josè of Donnafugata wine estates in Sicily. Donnafuguta (means "women in flight") produces wines of esteemed character in three areas: Contessa Entellina, Marsala and Pantelleria. Roberta Morrell served as President/CEO of Morrell & Company fine wine retailers and auction house for 30 years and now is the company's Global Ambassador. She shares Morrell's history (started by her parents) and its many industry "firsts." <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/7345015</guid><pubDate>Fri, 11 Dec 2015 00:39:38 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/7345015/the_connected_table_live_12_09_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Antonio Rallo is fifth generation family member and co-CEO with sister Josè of Donnafugata wine estates in Sicily. Donnafuguta (means "women in flight") produces wines of esteemed character in three areas: Contessa Entellina, Marsala and Pantelleria....</itunes:subtitle><itunes:summary><![CDATA[Antonio Rallo is fifth generation family member and co-CEO with sister Josè of Donnafugata wine estates in Sicily. Donnafuguta (means "women in flight") produces wines of esteemed character in three areas: Contessa Entellina, Marsala and Pantelleria. Roberta Morrell served as President/CEO of Morrell & Company fine wine retailers and auction house for 30 years and now is the company's Global Ambassador. She shares Morrell's history (started by her parents) and its many industry "firsts." <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3128</itunes:duration><itunes:keywords>sicily,talk 4 media,theconnectedtablelive,w4cy radio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Kamilla Seidler and Karen MacNeil</title><link>https://www.spreaker.com/episode/kamilla-seidler-and-karen-macneil--7294778</link><description><![CDATA[Dining enthusiasts will put Bolivia on their culinary travel bucket list after listening to Chef Kamilla Seidler at Gustu Restaurant in La Paz. Gustu is committed to using 100% Bolivian products in its sophisticated menu that showcases Kamilla's training in her native Denmark and work at top restaurants in Europe. Karen MacNeil is truly the "poet of the grape." This multi-award winning wine journalist and educator is author of The Wine Bible (now in its 2nd edition) and a sought after speaker.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/7294778</guid><pubDate>Fri, 04 Dec 2015 02:40:37 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/7294778/the_connected_table_live_12_02_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Dining enthusiasts will put Bolivia on their culinary travel bucket list after listening to Chef Kamilla Seidler at Gustu Restaurant in La Paz. Gustu is committed to using 100% Bolivian products in its sophisticated menu that showcases Kamilla's...</itunes:subtitle><itunes:summary><![CDATA[Dining enthusiasts will put Bolivia on their culinary travel bucket list after listening to Chef Kamilla Seidler at Gustu Restaurant in La Paz. Gustu is committed to using 100% Bolivian products in its sophisticated menu that showcases Kamilla's training in her native Denmark and work at top restaurants in Europe. Karen MacNeil is truly the "poet of the grape." This multi-award winning wine journalist and educator is author of The Wine Bible (now in its 2nd edition) and a sought after speaker.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3071</itunes:duration><itunes:keywords>bolivia,talk 4 media,theconnectedtablelive,w4cy radio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Caroline de Roussy de Sales, Josh Wesson</title><link>https://www.spreaker.com/episode/caroline-de-roussy-de-sales-josh-wesson--7239429</link><description><![CDATA[Caroline de Roussy de Sales is proprietor of Chateau de la Chaize in Brouilly, one of the most historic estates in the Beaujolais region, known for its resplendent gardens and sustainably tended vineyards with 50% of the vines older than 50 years. Popular speaker and sommelier turned successful wine retailer (first with Best Cellars and now Best Bottles), Joshua Wesson is known for debunking traditional ideas about pairing wines with food and for championing affordable, quality everyday wines. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/7239429</guid><pubDate>Thu, 26 Nov 2015 01:29:55 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/7239429/the_connected_table_live_11_25_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Caroline de Roussy de Sales is proprietor of Chateau de la Chaize in Brouilly, one of the most historic estates in the Beaujolais region, known for its resplendent gardens and sustainably tended vineyards with 50% of the vines older than 50 years....</itunes:subtitle><itunes:summary><![CDATA[Caroline de Roussy de Sales is proprietor of Chateau de la Chaize in Brouilly, one of the most historic estates in the Beaujolais region, known for its resplendent gardens and sustainably tended vineyards with 50% of the vines older than 50 years. Popular speaker and sommelier turned successful wine retailer (first with Best Cellars and now Best Bottles), Joshua Wesson is known for debunking traditional ideas about pairing wines with food and for championing affordable, quality everyday wines. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3049</itunes:duration><itunes:keywords>beaujolais,talk4media,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Hervé Deschamps and Nathalie Dupree</title><link>https://www.spreaker.com/episode/herve-deschamps-and-nathalie-dupree--7226168</link><description><![CDATA[Hervé Dechamps is only the 7th Cellarmaster and Chef de Cave in the 200 year-old history of Champagne Perrier-Jouët. The venerable champagne house and its splendorous Art Nouveau design Maison Belle Epoque represent luxury and enduring quality with a Champagne that is food-friendly and classic. Author of 14 cookbooks including Mastering the Art of Southern Cooking, Nathalie Dupree shares her time-tested tips for planning and hosting Thanksgiving from preparing the turkey to making super sides.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/7226168</guid><pubDate>Tue, 24 Nov 2015 03:11:24 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/7226168/the_connected_table_live_11_18_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Hervé Dechamps is only the 7th Cellarmaster and Chef de Cave in the 200 year-old history of Champagne Perrier-Jouët. The venerable champagne house and its splendorous Art Nouveau design Maison Belle Epoque represent luxury and enduring quality with a...</itunes:subtitle><itunes:summary><![CDATA[Hervé Dechamps is only the 7th Cellarmaster and Chef de Cave in the 200 year-old history of Champagne Perrier-Jouët. The venerable champagne house and its splendorous Art Nouveau design Maison Belle Epoque represent luxury and enduring quality with a Champagne that is food-friendly and classic. Author of 14 cookbooks including Mastering the Art of Southern Cooking, Nathalie Dupree shares her time-tested tips for planning and hosting Thanksgiving from preparing the turkey to making super sides.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3243</itunes:duration><itunes:keywords>champagne,entertaining,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Stefano Chiarlo and Chef Cara Stadler</title><link>https://www.spreaker.com/episode/stefano-chiarlo-and-chef-cara-stadler--7146894</link><description><![CDATA[Stefano Chiarlo and father Michele oversee Michele Chiarlo vineyards, producers of renowned Barolo, Barbaresco and Barbera wines in Piemonte, Italy. Senior Chiarlo led the way to modernize Italy's Barolo wines. At age 16 Cara Stadler made a 10 year plan to be a successful chef and restaurateur. In her 20s she opened Tao-Yuan restaurant in Brunswick, ME and Bao Bao Dumpling Bar in Portland and has received national acclaim for her menus of locally sourced ingredients with an East-West flair.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/7146894</guid><pubDate>Thu, 12 Nov 2015 03:48:43 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/7146894/the_connected_table_live_11_11_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Stefano Chiarlo and father Michele oversee Michele Chiarlo vineyards, producers of renowned Barolo, Barbaresco and Barbera wines in Piemonte, Italy. Senior Chiarlo led the way to modernize Italy's Barolo wines. At age 16 Cara Stadler made a 10 year...</itunes:subtitle><itunes:summary><![CDATA[Stefano Chiarlo and father Michele oversee Michele Chiarlo vineyards, producers of renowned Barolo, Barbaresco and Barbera wines in Piemonte, Italy. Senior Chiarlo led the way to modernize Italy's Barolo wines. At age 16 Cara Stadler made a 10 year plan to be a successful chef and restaurateur. In her 20s she opened Tao-Yuan restaurant in Brunswick, ME and Bao Bao Dumpling Bar in Portland and has received national acclaim for her menus of locally sourced ingredients with an East-West flair.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3039</itunes:duration><itunes:keywords>chef,italianwines,talk4media,theconnectedtablelive,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Roberto Santibañez and Michael Mondavi</title><link>https://www.spreaker.com/episode/roberto-santibanez-and-michael-mondavi--7061765</link><description><![CDATA[Chef Roberto Santibañez is owner of 3 Fonda restaurants in New York City and author of "Truly Mexican," Rosa's New Mexican Table" and "Tacos, Tortas and Tamales." He discusses regional dishes of Mexico. Vintner Michael Mondavi co-founded Robert Mondavi Winery with his father in 1966, serving as President, CEO and Chairman. He established Folio Fine Wine Partners in 2004 focusing on quality wines from Italy, Spain, Austria, New Zealand, Argentina and California, including Michael Mondavi Estates.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/7061765</guid><pubDate>Thu, 05 Nov 2015 05:21:49 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/7061765/the_connected_table_live_11_04_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Roberto Santibañez is owner of 3 Fonda restaurants in New York City and author of "Truly Mexican," Rosa's New Mexican Table" and "Tacos, Tortas and Tamales." He discusses regional dishes of Mexico. Vintner Michael Mondavi co-founded Robert...</itunes:subtitle><itunes:summary><![CDATA[Chef Roberto Santibañez is owner of 3 Fonda restaurants in New York City and author of "Truly Mexican," Rosa's New Mexican Table" and "Tacos, Tortas and Tamales." He discusses regional dishes of Mexico. Vintner Michael Mondavi co-founded Robert Mondavi Winery with his father in 1966, serving as President, CEO and Chairman. He established Folio Fine Wine Partners in 2004 focusing on quality wines from Italy, Spain, Austria, New Zealand, Argentina and California, including Michael Mondavi Estates.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3130</itunes:duration><itunes:keywords>connectedtablelive,mexico,talk4media,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Adam Sachs and Susana Balbo</title><link>https://www.spreaker.com/episode/adam-sachs-and-susana-balbo--7005255</link><description><![CDATA[Saveur magazine Editor-in-Chief Adam Sachs is a multi-award winning food journalist who oversees print and digital magazines that transport readers through its inspiring culinary travel and cultural articles and recipes. The November issue puts a spicy twist on the traditional Thanksgiving meal. Wine maker Susana Balbo has been called "The Queen of Torrontes" and "Argentina's Evita of Wine." She discusses her approach to working with varietals such as Torrontes, Tannat, Bonarda and Malbec, <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/7005255</guid><pubDate>Fri, 30 Oct 2015 21:01:04 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/7005255/the_connected_table_live_10_28_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Saveur magazine Editor-in-Chief Adam Sachs is a multi-award winning food journalist who oversees print and digital magazines that transport readers through its inspiring culinary travel and cultural articles and recipes. The November issue puts a...</itunes:subtitle><itunes:summary><![CDATA[Saveur magazine Editor-in-Chief Adam Sachs is a multi-award winning food journalist who oversees print and digital magazines that transport readers through its inspiring culinary travel and cultural articles and recipes. The November issue puts a spicy twist on the traditional Thanksgiving meal. Wine maker Susana Balbo has been called "The Queen of Torrontes" and "Argentina's Evita of Wine." She discusses her approach to working with varietals such as Torrontes, Tannat, Bonarda and Malbec, <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3079</itunes:duration><itunes:keywords>food,talk4media,theconnectedtablelive,w4cyradio,wines</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Graham Elliot, Aurelio Montes Jr. and Sr</title><link>https://www.spreaker.com/episode/graham-elliot-aurelio-montes-jr-and-sr--6890164</link><description><![CDATA[Chef Graham Elliot co hosts FOX TV's MasterChef series and owns Graham Elliot Bistro in Chicago. The former punk rock musician turned Michelin star chef has written his first cookbook, "Cooking Like a Master Chef." Named 2015 Wine Enthusiast Innovator of the Year, Aurelio Montes has spent a lifetime raising the bar for Chilean wines, most notably his iconic Bordeaux style blend, Montes Alpha M. (Viña Montes).<br /> Son Aurelio Jr. oversees the family interests in Mendoza, Argentina with Kaiken Winery.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6890164</guid><pubDate>Thu, 22 Oct 2015 03:47:26 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6890164/the_connected_table_live_10_21_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Graham Elliot co hosts FOX TV's MasterChef series and owns Graham Elliot Bistro in Chicago. The former punk rock musician turned Michelin star chef has written his first cookbook, "Cooking Like a Master Chef." Named 2015 Wine Enthusiast Innovator...</itunes:subtitle><itunes:summary><![CDATA[Chef Graham Elliot co hosts FOX TV's MasterChef series and owns Graham Elliot Bistro in Chicago. The former punk rock musician turned Michelin star chef has written his first cookbook, "Cooking Like a Master Chef." Named 2015 Wine Enthusiast Innovator of the Year, Aurelio Montes has spent a lifetime raising the bar for Chilean wines, most notably his iconic Bordeaux style blend, Montes Alpha M. (Viña Montes).<br /> Son Aurelio Jr. oversees the family interests in Mendoza, Argentina with Kaiken Winery.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3048</itunes:duration><itunes:keywords>chefs,connectedtablelive,talk4media,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Umbria's Livia Colantonio &amp; Olga Urbani</title><link>https://www.spreaker.com/episode/umbria-s-livia-colantonio-olga-urbani--6849004</link><description><![CDATA[The province of Umbria is known as the green heart of Italy and its only landlocked region. The food is hearty and the wines exceptional. Livia Colantonio owns Castello delle Regine, a 1,000 acre estate producing world class wines and olive oil, and a herd of prized Chianina cows to supply her estate's restaurant. Since 1850 Urbani has been the #1 name in truffles, today supplying 70% of the world market. Olga Urbani discusses the allure of truffles, their harvesting and current market.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6849004</guid><pubDate>Thu, 15 Oct 2015 22:24:41 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6849004/the_connected_table_live_10_14_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The province of Umbria is known as the green heart of Italy and its only landlocked region. The food is hearty and the wines exceptional. Livia Colantonio owns Castello delle Regine, a 1,000 acre estate producing world class wines and olive oil, and a...</itunes:subtitle><itunes:summary><![CDATA[The province of Umbria is known as the green heart of Italy and its only landlocked region. The food is hearty and the wines exceptional. Livia Colantonio owns Castello delle Regine, a 1,000 acre estate producing world class wines and olive oil, and a herd of prized Chianina cows to supply her estate's restaurant. Since 1850 Urbani has been the #1 name in truffles, today supplying 70% of the world market. Olga Urbani discusses the allure of truffles, their harvesting and current market.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3188</itunes:duration><itunes:keywords>connectedtablelive,italy,talk4media,umbria,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Thomas Matthews and Alvaro Palacios</title><link>https://www.spreaker.com/episode/thomas-matthews-and-alvaro-palacios--6789298</link><description><![CDATA[Thomas (Tom) Matthews, longtime Executive Editor of #1 rated wine magazine, Wine Spectator, discusses the process his team takes to taste and rate 20,000 wines a year and compile the annual Top 100 Wines. As lead reporter on Spain, Tom discusses his latest Spanish Wine Report. One of Spain's greatest winemakers, Alvaro Palacios shares his spiritual side to making world renowned wines in Priorat (Les Terrasses, Finca Dofi and L'Ermita), Rioja (Palacios Remondo) and Bierzo (Descendientes)<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6789298</guid><pubDate>Sat, 10 Oct 2015 04:16:15 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6789298/the_connected_table_live_10_07_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Thomas (Tom) Matthews, longtime Executive Editor of #1 rated wine magazine, Wine Spectator, discusses the process his team takes to taste and rate 20,000 wines a year and compile the annual Top 100 Wines. As lead reporter on Spain, Tom discusses his...</itunes:subtitle><itunes:summary><![CDATA[Thomas (Tom) Matthews, longtime Executive Editor of #1 rated wine magazine, Wine Spectator, discusses the process his team takes to taste and rate 20,000 wines a year and compile the annual Top 100 Wines. As lead reporter on Spain, Tom discusses his latest Spanish Wine Report. One of Spain's greatest winemakers, Alvaro Palacios shares his spiritual side to making world renowned wines in Priorat (Les Terrasses, Finca Dofi and L'Ermita), Rioja (Palacios Remondo) and Bierzo (Descendientes)<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3131</itunes:duration><itunes:keywords>connectedtablelive,spain,talk4media,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Joanne Weir, Journalist Dave Eckert</title><link>https://www.spreaker.com/episode/chef-joanne-weir-journalist-dave-eckert--6716832</link><description><![CDATA[A show for culinary travelers! Chef Joanne Weir has traveled the world teaching, writing and hosting her PBS television shows. Her 18th and latest book, Kitchen Gypsy (Oxmoor House), is her culinary memoir. Joanne is owner of the Mexican hotspot, Copita, in Sausalito, CA. Dave Eckert is producer/host of "Culinary Travels with Dave Eckert," airing on AWE-TV and Delta Air Lines inflight. Dave discusses different barbecue styles, a recent wine trip to Tuscany and where wants to explore next. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6716832</guid><pubDate>Fri, 02 Oct 2015 00:47:50 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6716832/the_connected_table_live_09_30_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A show for culinary travelers! Chef Joanne Weir has traveled the world teaching, writing and hosting her PBS television shows. Her 18th and latest book, Kitchen Gypsy (Oxmoor House), is her culinary memoir. Joanne is owner of the Mexican hotspot,...</itunes:subtitle><itunes:summary><![CDATA[A show for culinary travelers! Chef Joanne Weir has traveled the world teaching, writing and hosting her PBS television shows. Her 18th and latest book, Kitchen Gypsy (Oxmoor House), is her culinary memoir. Joanne is owner of the Mexican hotspot, Copita, in Sausalito, CA. Dave Eckert is producer/host of "Culinary Travels with Dave Eckert," airing on AWE-TV and Delta Air Lines inflight. Dave discusses different barbecue styles, a recent wine trip to Tuscany and where wants to explore next. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3108</itunes:duration><itunes:keywords>connectedtablelive,cooking,culinarytravel,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Jacques Pépin: Heart &amp; Soul</title><link>https://www.spreaker.com/episode/chef-jacques-pepin-heart-soul--6704211</link><description><![CDATA[Jacques Pépin is an Emmy Award and James Beard Award-winning host of 14 cooking show series on PBS-TV and author of more than a dozen acclaimed books. His newest book and TV show are Jacques "Pépin Heart & Soul in the Kitchen." He turns 80 in 2015 and shows no signs of slowing down, appearing with daughter and co-chef, Claudine Pépin, at food events around the USA, plus many birthday celebrations. Jacques' approach to cooking food is seasonal and sensible: Go for good taste and no waste.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6704211</guid><pubDate>Tue, 29 Sep 2015 18:37:27 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6704211/the_connected_table_live_09_23_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Jacques Pépin is an Emmy Award and James Beard Award-winning host of 14 cooking show series on PBS-TV and author of more than a dozen acclaimed books. His newest book and TV show are Jacques "Pépin Heart &amp; Soul in the Kitchen." He turns 80 in 2015 and...</itunes:subtitle><itunes:summary><![CDATA[Jacques Pépin is an Emmy Award and James Beard Award-winning host of 14 cooking show series on PBS-TV and author of more than a dozen acclaimed books. His newest book and TV show are Jacques "Pépin Heart & Soul in the Kitchen." He turns 80 in 2015 and shows no signs of slowing down, appearing with daughter and co-chef, Claudine Pépin, at food events around the USA, plus many birthday celebrations. Jacques' approach to cooking food is seasonal and sensible: Go for good taste and no waste.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2838</itunes:duration><itunes:keywords>chef,connectedtablelive,jacquespépin,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Jacques Pépin: Heart &amp; Soul</title><link>https://www.spreaker.com/episode/chef-jacques-pepin-heart-soul--6681212</link><description><![CDATA[Jacques Pépin is an Emmy Award and James Beard Award-winning host of 14 cooking show series on PBS-TV and author of more than a dozen acclaimed books. His newest book and TV show are Jacques "Pépin Heart & Soul in the Kitchen." He turns 80 in 2015 and shows no signs of slowing down, appearing with daughter and co-chef, Claudine Pépin, at food events around the USA, plus many birthday celebrations. Jacques' approach to cooking food is seasonal and sensible: Go for good taste and no waste.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6681212</guid><pubDate>Fri, 25 Sep 2015 04:13:28 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6681212/the_connected_table_live_09_23_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Jacques Pépin is an Emmy Award and James Beard Award-winning host of 14 cooking show series on PBS-TV and author of more than a dozen acclaimed books. His newest book and TV show are Jacques "Pépin Heart &amp; Soul in the Kitchen." He turns 80 in 2015 and...</itunes:subtitle><itunes:summary><![CDATA[Jacques Pépin is an Emmy Award and James Beard Award-winning host of 14 cooking show series on PBS-TV and author of more than a dozen acclaimed books. His newest book and TV show are Jacques "Pépin Heart & Soul in the Kitchen." He turns 80 in 2015 and shows no signs of slowing down, appearing with daughter and co-chef, Claudine Pépin, at food events around the USA, plus many birthday celebrations. Jacques' approach to cooking food is seasonal and sensible: Go for good taste and no waste.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2988</itunes:duration><itunes:keywords>chef,connectedtablelive,jacquespépin,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Leslie Sbrocco and Antoinette Bruno</title><link>https://www.spreaker.com/episode/leslie-sbrocco-and-antoinette-bruno--6647272</link><description><![CDATA[When NBC's Hoda Kotb and Kathie Lee Gifford need a wine expert they turn to Leslie Sbrocco. Leslie travels the globe to speak and write about wine and hosts the Emmy Award winning PBS/KQED TV series, Check, Please! Bay Area. As CEO/Editor-in-Chief of Starchefs.com, Antoinette Bruno provides food and beverage industry professionals a business networking community, a collaborative environment to share knowledge through its Chefs Congress and spotlights new talent through StarChefs Rising Stars <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6647272</guid><pubDate>Sat, 19 Sep 2015 02:26:43 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6647272/the_connected_table_live_09_16_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>When NBC's Hoda Kotb and Kathie Lee Gifford need a wine expert they turn to Leslie Sbrocco. Leslie travels the globe to speak and write about wine and hosts the Emmy Award winning PBS/KQED TV series, Check, Please! Bay Area. As CEO/Editor-in-Chief of...</itunes:subtitle><itunes:summary><![CDATA[When NBC's Hoda Kotb and Kathie Lee Gifford need a wine expert they turn to Leslie Sbrocco. Leslie travels the globe to speak and write about wine and hosts the Emmy Award winning PBS/KQED TV series, Check, Please! Bay Area. As CEO/Editor-in-Chief of Starchefs.com, Antoinette Bruno provides food and beverage industry professionals a business networking community, a collaborative environment to share knowledge through its Chefs Congress and spotlights new talent through StarChefs Rising Stars <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3129</itunes:duration><itunes:keywords>chefs,connectedtablelive,talk 4 media,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Jacques Capsouto and Javier Galarreta</title><link>https://www.spreaker.com/episode/jacques-capsouto-and-javier-galarreta--6612270</link><description><![CDATA[After 30 years running New York City's beloved Capsouto Fères restaurant with his mother and two brothers, Jacques Capsouto, at age 68, decided to reinvent his life from restaurateur to vintner. His Cȏtes de Galilée Villages wines are produced in Israel using native varietals from Southern France. Javier Galarreta is founder of ARAEX/Spanish Fine Wines, comprised of 12 independent Spanish wineries. He discusses the three Rioja wine regions and different expressions of the Tempranillo varietal.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6612270</guid><pubDate>Sat, 12 Sep 2015 01:03:10 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6612270/the_connected_table_live_09_09_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>After 30 years running New York City's beloved Capsouto Fères restaurant with his mother and two brothers, Jacques Capsouto, at age 68, decided to reinvent his life from restaurateur to vintner. His Cȏtes de Galilée Villages wines are produced in...</itunes:subtitle><itunes:summary><![CDATA[After 30 years running New York City's beloved Capsouto Fères restaurant with his mother and two brothers, Jacques Capsouto, at age 68, decided to reinvent his life from restaurateur to vintner. His Cȏtes de Galilée Villages wines are produced in Israel using native varietals from Southern France. Javier Galarreta is founder of ARAEX/Spanish Fine Wines, comprised of 12 independent Spanish wineries. He discusses the three Rioja wine regions and different expressions of the Tempranillo varietal.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3080</itunes:duration><itunes:keywords>israel,spain,talk4media,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Napa Vintner Pam Starr and Sicilian Wine</title><link>https://www.spreaker.com/episode/napa-vintner-pam-starr-and-sicilian-wine--6577513</link><description><![CDATA[Pam Starr is owner, manager and winemaker at Crocker and Starr Winery in St. Helena where she makes highly coveted Bordeaux style wines. We discuss her affinity for Cabernet Franc and her unique style of Sauvignon Blanc. David Ransom shares insights from his recent visit to Sicily with Mezzacorona, owner of Stemmari Wines, Sicily's indigenous varietals and local dishes.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6577513</guid><pubDate>Fri, 04 Sep 2015 04:03:33 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6577513/the_connected_table_live_09_02_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Pam Starr is owner, manager and winemaker at Crocker and Starr Winery in St. Helena where she makes highly coveted Bordeaux style wines. We discuss her affinity for Cabernet Franc and her unique style of Sauvignon Blanc. David Ransom shares insights...</itunes:subtitle><itunes:summary><![CDATA[Pam Starr is owner, manager and winemaker at Crocker and Starr Winery in St. Helena where she makes highly coveted Bordeaux style wines. We discuss her affinity for Cabernet Franc and her unique style of Sauvignon Blanc. David Ransom shares insights from his recent visit to Sicily with Mezzacorona, owner of Stemmari Wines, Sicily's indigenous varietals and local dishes.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3139</itunes:duration><itunes:keywords>eatsipsicily,napavalley,talk4media,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chantal Martineau and Aileen Bordman</title><link>https://www.spreaker.com/episode/chantal-martineau-and-aileen-bordman--6545671</link><description><![CDATA[The town of Tequila in Mexico's state of Jalisco is where tequila is made from 100% pure blue Weber agave plants. In "How the Gringos Stole Tequila," Chantal Martineau takes us to the source of tequila: how its made and how big business and tequila's booming popularity create opportunities and challenges. Filmmaker/author Aileen Bordman, takes us to the French village of Giverny, to artist Claude Monet's home and its spectacular gardens through photos and recipes in "Monet's Palate Cookbook."  <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6545671</guid><pubDate>Fri, 28 Aug 2015 00:31:18 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6545671/the_connected_table_live_08_26_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>The town of Tequila in Mexico's state of Jalisco is where tequila is made from 100% pure blue Weber agave plants. In "How the Gringos Stole Tequila," Chantal Martineau takes us to the source of tequila: how its made and how big business and tequila's...</itunes:subtitle><itunes:summary><![CDATA[The town of Tequila in Mexico's state of Jalisco is where tequila is made from 100% pure blue Weber agave plants. In "How the Gringos Stole Tequila," Chantal Martineau takes us to the source of tequila: how its made and how big business and tequila's booming popularity create opportunities and challenges. Filmmaker/author Aileen Bordman, takes us to the French village of Giverny, to artist Claude Monet's home and its spectacular gardens through photos and recipes in "Monet's Palate Cookbook."  <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3023</itunes:duration><itunes:keywords>france,mexico,talk4media,tequila,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Giovanni Bonmartini Fini &amp; Ralph Brennan</title><link>https://www.spreaker.com/episode/giovanni-bonmartini-fini-ralph-brennan--6518165</link><description><![CDATA[Giovanni Bonmartini Fini's family has been making wines in Italy's Trentino/Alto Adige region since 1497. Barone Fini wines are known for their elegant DOC Pinot Grigio and Merlot. Ralph Brennan, a third generation member of a the Brennan family, discusses the New Orleans restaurant industry 10 years after Hurricane Katrina and 5 years after the BP oil spill. Founder of Ralph Brennan Restaurant Group, in 2014 he assumed ownership of the French Quarter's beloved Brennan's and Napoleon House. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6518165</guid><pubDate>Sat, 22 Aug 2015 04:08:03 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6518165/the_connected_table_live_08_19_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Giovanni Bonmartini Fini's family has been making wines in Italy's Trentino/Alto Adige region since 1497. Barone Fini wines are known for their elegant DOC Pinot Grigio and Merlot. Ralph Brennan, a third generation member of a the Brennan family,...</itunes:subtitle><itunes:summary><![CDATA[Giovanni Bonmartini Fini's family has been making wines in Italy's Trentino/Alto Adige region since 1497. Barone Fini wines are known for their elegant DOC Pinot Grigio and Merlot. Ralph Brennan, a third generation member of a the Brennan family, discusses the New Orleans restaurant industry 10 years after Hurricane Katrina and 5 years after the BP oil spill. Founder of Ralph Brennan Restaurant Group, in 2014 he assumed ownership of the French Quarter's beloved Brennan's and Napoleon House. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3065</itunes:duration><itunes:keywords>new orleans,talk4media,theconnectedtablelive,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Pierre Thiam, Senegalese Cooking</title><link>https://www.spreaker.com/episode/chef-pierre-thiam-senegalese-cooking--6481098</link><description><![CDATA[Chef/Restaurateur/Author Pierre Thiam takes us on a culinary journey to his native Senegal, whose cuisine is rich in traditions and big bold flavors. His beautiful book, "Senegal: Modern Senegalese Recipes from the Source to the Bowl," offers popular Senegalese dishes, including ingredients to stock your pantry and where to source. We discuss Senegalese super fruits, ancient grains and red palm oil, one pot cooking, slow roasting, and fermenting and Senegal's concept of "Teranga" (hospitality).<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6481098</guid><pubDate>Thu, 13 Aug 2015 03:27:21 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6481098/the_connected_table_live_08_12_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef/Restaurateur/Author Pierre Thiam takes us on a culinary journey to his native Senegal, whose cuisine is rich in traditions and big bold flavors. His beautiful book, "Senegal: Modern Senegalese Recipes from the Source to the Bowl," offers popular...</itunes:subtitle><itunes:summary><![CDATA[Chef/Restaurateur/Author Pierre Thiam takes us on a culinary journey to his native Senegal, whose cuisine is rich in traditions and big bold flavors. His beautiful book, "Senegal: Modern Senegalese Recipes from the Source to the Bowl," offers popular Senegalese dishes, including ingredients to stock your pantry and where to source. We discuss Senegalese super fruits, ancient grains and red palm oil, one pot cooking, slow roasting, and fermenting and Senegal's concept of "Teranga" (hospitality).<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3084</itunes:duration><itunes:keywords>africa,cooking,senegal,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Carolyn O'Neil, RD, Slim Down South</title><link>https://www.spreaker.com/episode/carolyn-o-neil-rd-slim-down-south--6459933</link><description><![CDATA[Carolyn O'Neil is a Registered Dietitian, award winning former CNN TV food/nutrition journalist and Atlanta Journal-Constitution food columnist whose healthy message is "The More You Know, The More You Can Eat." She's author of "Slim Down South: Eating Well in the Land of Biscuits and Bacon" and "The Dish on Eating Healthy and Being Fabulous." Carolyn shares her tricks to slim down the southern dishes you love to eat, and discusses what's hot in Atlanta's dining scene.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6459933</guid><pubDate>Fri, 07 Aug 2015 22:56:18 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6459933/the_connected_table_live_08_05_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Carolyn O'Neil is a Registered Dietitian, award winning former CNN TV food/nutrition journalist and Atlanta Journal-Constitution food columnist whose healthy message is "The More You Know, The More You Can Eat." She's author of "Slim Down South:...</itunes:subtitle><itunes:summary><![CDATA[Carolyn O'Neil is a Registered Dietitian, award winning former CNN TV food/nutrition journalist and Atlanta Journal-Constitution food columnist whose healthy message is "The More You Know, The More You Can Eat." She's author of "Slim Down South: Eating Well in the Land of Biscuits and Bacon" and "The Dish on Eating Healthy and Being Fabulous." Carolyn shares her tricks to slim down the southern dishes you love to eat, and discusses what's hot in Atlanta's dining scene.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3068</itunes:duration><itunes:keywords>atlanta,cooking,restaurants,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Douglas Rodriguez &amp; Carlos Esquivel</title><link>https://www.spreaker.com/episode/chef-douglas-rodriguez-carlos-esquivel--6426725</link><description><![CDATA[JBF Award winning Chef Douglas Rodriguez is called the "godfather of Nuevo Latino cooking." A Cuban-American raised in Miami, Doug leads culinary tours to Cuba. He shares his passion for Cuban food and culture. Carlos Esquivel is CEO of PILSA, producers of fine rums made in Panama. He's teamed up with Don Pancho Fernandez, former Master Distiller for Cuba's Havana Club, to produce Origenes Don Pancho, Cuban style rum made in Panama. Carlos explains the process to make authentic Cuban rum.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6426725</guid><pubDate>Fri, 31 Jul 2015 03:28:35 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6426725/the_connected_table_live_07_29_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>JBF Award winning Chef Douglas Rodriguez is called the "godfather of Nuevo Latino cooking." A Cuban-American raised in Miami, Doug leads culinary tours to Cuba. He shares his passion for Cuban food and culture. Carlos Esquivel is CEO of PILSA,...</itunes:subtitle><itunes:summary><![CDATA[JBF Award winning Chef Douglas Rodriguez is called the "godfather of Nuevo Latino cooking." A Cuban-American raised in Miami, Doug leads culinary tours to Cuba. He shares his passion for Cuban food and culture. Carlos Esquivel is CEO of PILSA, producers of fine rums made in Panama. He's teamed up with Don Pancho Fernandez, former Master Distiller for Cuba's Havana Club, to produce Origenes Don Pancho, Cuban style rum made in Panama. Carlos explains the process to make authentic Cuban rum.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3085</itunes:duration><itunes:keywords>cuba,panama,rum,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Adam Ford, Atsby Vermouth &amp; TOTC15</title><link>https://www.spreaker.com/episode/adam-ford-atsby-vermouth-totc15--6397148</link><description><![CDATA[Melanie and David share highlights from Tales of the Cocktail 2015 in New Orleans. One standout is the increasing number of quality of vermouths and their growing popularity. Vermouth has gone from back shelf to top shelf in bars around the U.S. Adam Ford, author of "Vermouth: The Revival of the Spirit that Created America's Cocktail Culture" and Founder of New York's Atsby Vermouth, discusses the history of vermouth, how it is made and how traditional vermouth is getting a modern makeover. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6397148</guid><pubDate>Fri, 24 Jul 2015 20:37:24 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6397148/the_connected_table_live_07_22_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Melanie and David share highlights from Tales of the Cocktail 2015 in New Orleans. One standout is the increasing number of quality of vermouths and their growing popularity. Vermouth has gone from back shelf to top shelf in bars around the U.S. Adam...</itunes:subtitle><itunes:summary><![CDATA[Melanie and David share highlights from Tales of the Cocktail 2015 in New Orleans. One standout is the increasing number of quality of vermouths and their growing popularity. Vermouth has gone from back shelf to top shelf in bars around the U.S. Adam Ford, author of "Vermouth: The Revival of the Spirit that Created America's Cocktail Culture" and Founder of New York's Atsby Vermouth, discusses the history of vermouth, how it is made and how traditional vermouth is getting a modern makeover. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3094</itunes:duration><itunes:keywords>cocktails,connectedtablelive,talk4media,vermouth,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ti Adelelaide Martin and Roderick Markus</title><link>https://www.spreaker.com/episode/ti-adelelaide-martin-and-roderick-markus--6364689</link><description><![CDATA[Live from New Orleans at Tales of the Cocktail we visit with Ti Adelaide Martin, a member of the legendary Brennan family and co-owner of Commander's Palace, SoBou, Cafe Adelaide & The Swizzle Stick Bar and Brennan's in Houston. Ti shares some of her favorite cocktail lore from her book "In the Land of Cocktails." Master Tea Blender Roderick Markus, President of Rare Tea Cellar, applies his extensive botanical knowledge, sourcing and blending skills to create Balsam Amaro Americano Liqueur. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6364689</guid><pubDate>Fri, 17 Jul 2015 16:07:12 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6364689/the_connected_table_live_07_14_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Live from New Orleans at Tales of the Cocktail we visit with Ti Adelaide Martin, a member of the legendary Brennan family and co-owner of Commander's Palace, SoBou, Cafe Adelaide &amp; The Swizzle Stick Bar and Brennan's in Houston. Ti shares some of her...</itunes:subtitle><itunes:summary><![CDATA[Live from New Orleans at Tales of the Cocktail we visit with Ti Adelaide Martin, a member of the legendary Brennan family and co-owner of Commander's Palace, SoBou, Cafe Adelaide & The Swizzle Stick Bar and Brennan's in Houston. Ti shares some of her favorite cocktail lore from her book "In the Land of Cocktails." Master Tea Blender Roderick Markus, President of Rare Tea Cellar, applies his extensive botanical knowledge, sourcing and blending skills to create Balsam Amaro Americano Liqueur. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3100</itunes:duration><itunes:keywords>amaro,cocktails,neworleans,talk 4 media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Alon Shaya and Frank Pellegrino Jr.</title><link>https://www.spreaker.com/episode/chef-alon-shaya-and-frank-pellegrino-jr--6327206</link><description><![CDATA[Chef Alon Shaya was born in Israel, raised in Philadelphia and now lives in New Orleans where he is executive chef and co-owner with Chef John Besh and Octavio Mantilla of Shaya Restaurant (Modern Israeli cuisine). Domenica (classic Italian) and Pizza Domenica. Frank Pellegrino Jr. inherited his father, Frank's, gift for serving classic southern Italian food with generous portions of hospitality at Rao's Las Vegas and Rao's Hollywood, offshoots of the legendary Rao's in East Harlem (est 1896).<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6327206</guid><pubDate>Thu, 09 Jul 2015 01:59:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6327206/the_connected_table_live_07_08_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Alon Shaya was born in Israel, raised in Philadelphia and now lives in New Orleans where he is executive chef and co-owner with Chef John Besh and Octavio Mantilla of Shaya Restaurant (Modern Israeli cuisine). Domenica (classic Italian) and Pizza...</itunes:subtitle><itunes:summary><![CDATA[Chef Alon Shaya was born in Israel, raised in Philadelphia and now lives in New Orleans where he is executive chef and co-owner with Chef John Besh and Octavio Mantilla of Shaya Restaurant (Modern Israeli cuisine). Domenica (classic Italian) and Pizza Domenica. Frank Pellegrino Jr. inherited his father, Frank's, gift for serving classic southern Italian food with generous portions of hospitality at Rao's Las Vegas and Rao's Hollywood, offshoots of the legendary Rao's in East Harlem (est 1896).<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3061</itunes:duration><itunes:keywords>las vegas,new orleans,restaurants,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Beverly Gannon and Ron Tanner</title><link>https://www.spreaker.com/episode/chef-beverly-gannon-and-ron-tanner--6302193</link><description><![CDATA[Chef Beverly Gannon runs three top rated restaurants in Maui: Hali'imaile General Store, Gannons and Joe's Nuevo Latino, and she's considers one of the 12 founding members of the Hawaii Regional Cuisine Movement. The Specialty Food Association's Ron Tanner discusses highlights of the 2015 Summer Fancy Food Show, trends and impact of the $109-billion specialty food industry, from regional mom & pop businesses to more than 50 countries. Hot tips: healthy juices, sweet heat and vegetable snacks.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6302193</guid><pubDate>Fri, 03 Jul 2015 04:54:14 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6302193/the_connected_table_live_07_01_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Beverly Gannon runs three top rated restaurants in Maui: Hali'imaile General Store, Gannons and Joe's Nuevo Latino, and she's considers one of the 12 founding members of the Hawaii Regional Cuisine Movement. The Specialty Food Association's Ron...</itunes:subtitle><itunes:summary><![CDATA[Chef Beverly Gannon runs three top rated restaurants in Maui: Hali'imaile General Store, Gannons and Joe's Nuevo Latino, and she's considers one of the 12 founding members of the Hawaii Regional Cuisine Movement. The Specialty Food Association's Ron Tanner discusses highlights of the 2015 Summer Fancy Food Show, trends and impact of the $109-billion specialty food industry, from regional mom & pop businesses to more than 50 countries. Hot tips: healthy juices, sweet heat and vegetable snacks.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3031</itunes:duration><itunes:keywords>dining,food,maui,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ann Tuennerman, TOTC / Wines of Crete</title><link>https://www.spreaker.com/episode/ann-tuennerman-totc-wines-of-crete--6269842</link><description><![CDATA[Ann Tuennerman is founder/director of Tales of the Cocktail, the largest gathering of bar and spirits industry professionals which takes place each July in New Orleans. Ann shares her story from creating "cocktail tours" in 2002 to building a gobal brand for Tales of the Cocktail with events in Mexico City, Vancouver and Buenos Aires. The island of Crete has the oldest wine making tradition in Greece. We discuss Crete's PDOs (Protected Designations of Origin,) terroir and 11 native varietals.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6269842</guid><pubDate>Fri, 26 Jun 2015 02:55:54 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6269842/the_connected_table_live_06_24_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Ann Tuennerman is founder/director of Tales of the Cocktail, the largest gathering of bar and spirits industry professionals which takes place each July in New Orleans. Ann shares her story from creating "cocktail tours" in 2002 to building a gobal...</itunes:subtitle><itunes:summary><![CDATA[Ann Tuennerman is founder/director of Tales of the Cocktail, the largest gathering of bar and spirits industry professionals which takes place each July in New Orleans. Ann shares her story from creating "cocktail tours" in 2002 to building a gobal brand for Tales of the Cocktail with events in Mexico City, Vancouver and Buenos Aires. The island of Crete has the oldest wine making tradition in Greece. We discuss Crete's PDOs (Protected Designations of Origin,) terroir and 11 native varietals.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3065</itunes:duration><itunes:keywords>connectedtablelive,greekwines,talk4media,totc2015,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Greg Sonnier &amp; Distiller Simon Ford</title><link>https://www.spreaker.com/episode/chef-greg-sonnier-distiller-simon-ford--6238402</link><description><![CDATA[Chef Greg Sonnier has cooked at his own restaurants and others in New Orleans for nearly 30 years. Now with the Dickie Brennan Restaurant Group, Greg is working with other top chefs to train new chefs about the culture and techniques of New Orleans cooking. A leading bartender, brand ambassador and expert on gin, Simon Ford launched The 86 Co in 2012 to create a portfolio of carefully sourced and crafted spirits: Fords Gin, Aylesbury Duck Vodka, Tequila Cabeza and Cana Brava Rum.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6238402</guid><pubDate>Fri, 19 Jun 2015 03:53:49 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6238402/the_connected_table_live_06_17_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Greg Sonnier has cooked at his own restaurants and others in New Orleans for nearly 30 years. Now with the Dickie Brennan Restaurant Group, Greg is working with other top chefs to train new chefs about the culture and techniques of New Orleans...</itunes:subtitle><itunes:summary><![CDATA[Chef Greg Sonnier has cooked at his own restaurants and others in New Orleans for nearly 30 years. Now with the Dickie Brennan Restaurant Group, Greg is working with other top chefs to train new chefs about the culture and techniques of New Orleans cooking. A leading bartender, brand ambassador and expert on gin, Simon Ford launched The 86 Co in 2012 to create a portfolio of carefully sourced and crafted spirits: Fords Gin, Aylesbury Duck Vodka, Tequila Cabeza and Cana Brava Rum.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3129</itunes:duration><itunes:keywords>cocktails,connectedtablelive,new orleans,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Lettie Teague and Tony Abou-Ganim</title><link>https://www.spreaker.com/episode/lettie-teague-and-tony-abou-ganim--6222410</link><description><![CDATA[Lettie Teague is wine columnist for the Wall Street Journal and author of three books including most recent, Wine in Words. Lettie discusses her wine mentors and mavericks, the wine business and having an adventurous wine palate. Tony Abou-Ganim (The Modern Mixologist) has created numerous signature cocktails listed on U.S. bar menus, most notably The Cable Car. His career has spanned the heights, from Harry Denton's Starlight Roof in San Francisco to the lights of Las Vegas with Wynn Resorts.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6222410</guid><pubDate>Mon, 15 Jun 2015 23:20:15 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6222410/the_connected_table_live_06_10_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Lettie Teague is wine columnist for the Wall Street Journal and author of three books including most recent, Wine in Words. Lettie discusses her wine mentors and mavericks, the wine business and having an adventurous wine palate. Tony Abou-Ganim (The...</itunes:subtitle><itunes:summary><![CDATA[Lettie Teague is wine columnist for the Wall Street Journal and author of three books including most recent, Wine in Words. Lettie discusses her wine mentors and mavericks, the wine business and having an adventurous wine palate. Tony Abou-Ganim (The Modern Mixologist) has created numerous signature cocktails listed on U.S. bar menus, most notably The Cable Car. His career has spanned the heights, from Harry Denton's Starlight Roof in San Francisco to the lights of Las Vegas with Wynn Resorts.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2914</itunes:duration><itunes:keywords>cocktails,drink,talk4media,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ariane Daguin and Dale DeGroff</title><link>https://www.spreaker.com/episode/ariane-daguin-and-dale-degroff--6175759</link><description><![CDATA[Ariane Daguin, Co-Founder/CEO of D'Artagnan, has procured carefully sourced, sustainably and humanely raised meat, game and poultry to the US food industry for 30 years. Ariane also explains how D'Artagnan's exceptional foie gras is produced. Dale DeGroff, aka King Cocktail, is credited with reviving bartending as a respected profession and educating generations of new bartenders. Dale reminisces about working with legendary restaurateur Joe Baum (Aurora, Rainbow Room) who influenced his career.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6175759</guid><pubDate>Sat, 06 Jun 2015 01:13:51 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6175759/the_connected_table_live_06_03_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Ariane Daguin, Co-Founder/CEO of D'Artagnan, has procured carefully sourced, sustainably and humanely raised meat, game and poultry to the US food industry for 30 years. Ariane also explains how D'Artagnan's exceptional foie gras is produced. Dale...</itunes:subtitle><itunes:summary><![CDATA[Ariane Daguin, Co-Founder/CEO of D'Artagnan, has procured carefully sourced, sustainably and humanely raised meat, game and poultry to the US food industry for 30 years. Ariane also explains how D'Artagnan's exceptional foie gras is produced. Dale DeGroff, aka King Cocktail, is credited with reviving bartending as a respected profession and educating generations of new bartenders. Dale reminisces about working with legendary restaurateur Joe Baum (Aurora, Rainbow Room) who influenced his career.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2867</itunes:duration><itunes:keywords>cocktails,foiegras,restaurants,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Benjamin Jones &amp; Elizabeth Karmel</title><link>https://www.spreaker.com/episode/benjamin-jones-elizabeth-karmel--6141086</link><description><![CDATA[we discuss the differences between rum, rhum and rhum agricole with Ben Jones a fourth generation family member of Martinique's Rhum Clement, which put rhum agricole (made from pressed sugar cane juice) on the map. Chef, Author and Grilling Expert Elizabeth Karmel discusses the many regional types or barbecue and offers expert advice on grilling. Elizabeth is author of 3 books on grilling, appears on TV's Cooking Channel and Chopped and is chef at Hill Country BBQ Market & Kitchen.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6141086</guid><pubDate>Sat, 30 May 2015 01:41:16 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6141086/the_connected_table_live_05_27_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>we discuss the differences between rum, rhum and rhum agricole with Ben Jones a fourth generation family member of Martinique's Rhum Clement, which put rhum agricole (made from pressed sugar cane juice) on the map. Chef, Author and Grilling Expert...</itunes:subtitle><itunes:summary><![CDATA[we discuss the differences between rum, rhum and rhum agricole with Ben Jones a fourth generation family member of Martinique's Rhum Clement, which put rhum agricole (made from pressed sugar cane juice) on the map. Chef, Author and Grilling Expert Elizabeth Karmel discusses the many regional types or barbecue and offers expert advice on grilling. Elizabeth is author of 3 books on grilling, appears on TV's Cooking Channel and Chopped and is chef at Hill Country BBQ Market & Kitchen.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3118</itunes:duration><itunes:keywords>barbecue,grilling,rum,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ralph Scamardella and Daniel Pisano</title><link>https://www.spreaker.com/episode/ralph-scamardella-and-daniel-pisano--6108260</link><description><![CDATA[Ralph Scamardella is Chef/Partner for The TAO Group which owns some of the nation's top grossing restaurants and nightclubs- 20 at last count. How does this Brooklyn-born chef with Neapolitan roots keep his idea pot simmering and concepts fresh? Uruguay's Daniel Pisano is 4th generation vintner at Pisano Family Vineyards. Uruguay is South America's 4th largest wine producer recognized for its wines made from the Tannat varietal. What distinguishes Uruguay wines and why does Tannat thrive there? <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6108260</guid><pubDate>Fri, 22 May 2015 22:40:42 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6108260/the_connected_table_live_05_20_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Ralph Scamardella is Chef/Partner for The TAO Group which owns some of the nation's top grossing restaurants and nightclubs- 20 at last count. How does this Brooklyn-born chef with Neapolitan roots keep his idea pot simmering and concepts fresh?...</itunes:subtitle><itunes:summary><![CDATA[Ralph Scamardella is Chef/Partner for The TAO Group which owns some of the nation's top grossing restaurants and nightclubs- 20 at last count. How does this Brooklyn-born chef with Neapolitan roots keep his idea pot simmering and concepts fresh? Uruguay's Daniel Pisano is 4th generation vintner at Pisano Family Vineyards. Uruguay is South America's 4th largest wine producer recognized for its wines made from the Tannat varietal. What distinguishes Uruguay wines and why does Tannat thrive there? <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3030</itunes:duration><itunes:keywords>restaurantsandnightclubs,talk4media,taogroup,uruguaywines,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Greece's Maria Loi and Yiannis Voyatzis</title><link>https://www.spreaker.com/episode/greece-s-maria-loi-and-yiannis-voyatzis--6070841</link><description><![CDATA[We discuss foods and wines of Greece with Chef Maria Loi and vintner Yiannis Voyatzis. Chef Loi is Greece's Culinary Ambassador with restaurants in both her native Nafpaktos and New York City (Loi Estiatorio). She's a popular TV chef and author of The Greek Diet. Yiannis Voytzis is winemaker at Boutari and president of New Wines of Greece, a trade organization to promote Greek wines. There are over 300 indigenous grape varieties in Greece and a recent trend toward single vineyard vinifications.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6070841</guid><pubDate>Fri, 15 May 2015 02:41:42 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6070841/the_connected_table_live_05_13_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>We discuss foods and wines of Greece with Chef Maria Loi and vintner Yiannis Voyatzis. Chef Loi is Greece's Culinary Ambassador with restaurants in both her native Nafpaktos and New York City (Loi Estiatorio). She's a popular TV chef and author of The...</itunes:subtitle><itunes:summary><![CDATA[We discuss foods and wines of Greece with Chef Maria Loi and vintner Yiannis Voyatzis. Chef Loi is Greece's Culinary Ambassador with restaurants in both her native Nafpaktos and New York City (Loi Estiatorio). She's a popular TV chef and author of The Greek Diet. Yiannis Voytzis is winemaker at Boutari and president of New Wines of Greece, a trade organization to promote Greek wines. There are over 300 indigenous grape varieties in Greece and a recent trend toward single vineyard vinifications.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3071</itunes:duration><itunes:keywords>food,greece,talk4media,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Allan Benton- Chef David Guas</title><link>https://www.spreaker.com/episode/allan-benton-chef-david-guas--6038673</link><description><![CDATA[Allan Benton's Smoky Mountain Country hams and bacon are cult-like among top chefs and discerning diners. Allan slowly dry cures his ham with a time honored process and simple ingredients: salt and brown sugar to create a distinctive, unforgettable aroma and flavor. Chef David Guas cooks Louisiana inspired dishes at his 2 Bayou Bakery hot spots in Washington, DC. Host of Travel Channel's "American Grilled" he's author of "Grill Nation: Surefire Recipes, Tips and Techniques To Grill Like a Pro.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6038673</guid><pubDate>Fri, 08 May 2015 00:17:27 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6038673/the_connected_table_live_05_06_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Allan Benton's Smoky Mountain Country hams and bacon are cult-like among top chefs and discerning diners. Allan slowly dry cures his ham with a time honored process and simple ingredients: salt and brown sugar to create a distinctive, unforgettable...</itunes:subtitle><itunes:summary><![CDATA[Allan Benton's Smoky Mountain Country hams and bacon are cult-like among top chefs and discerning diners. Allan slowly dry cures his ham with a time honored process and simple ingredients: salt and brown sugar to create a distinctive, unforgettable aroma and flavor. Chef David Guas cooks Louisiana inspired dishes at his 2 Bayou Bakery hot spots in Washington, DC. Host of Travel Channel's "American Grilled" he's author of "Grill Nation: Surefire Recipes, Tips and Techniques To Grill Like a Pro.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3101</itunes:duration><itunes:keywords>bacon,grilling,ham,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ted Seghesio, Seghesio Family Vineyards</title><link>https://www.spreaker.com/episode/ted-seghesio-seghesio-family-vineyards--6010190</link><description><![CDATA[Fourth generation owner and winemaker, Ted Seghesio, discusses his family's 120 year legacy in Sonoma County. Built from years of growing grapes for making bulk wines to be finished by others, Seghesio only started labeling wine under their own name with the 1983 vintage. Seghesio is known for its world class Zinfandels and small production wines made from mostly Italian varietals such as Barbera, Sangiovese, and Arneis. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/6010190</guid><pubDate>Sat, 02 May 2015 00:54:55 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/6010190/the_connected_table_live_04_29_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Fourth generation owner and winemaker, Ted Seghesio, discusses his family's 120 year legacy in Sonoma County. Built from years of growing grapes for making bulk wines to be finished by others, Seghesio only started labeling wine under their own name...</itunes:subtitle><itunes:summary><![CDATA[Fourth generation owner and winemaker, Ted Seghesio, discusses his family's 120 year legacy in Sonoma County. Built from years of growing grapes for making bulk wines to be finished by others, Seghesio only started labeling wine under their own name with the 1983 vintage. Seghesio is known for its world class Zinfandels and small production wines made from mostly Italian varietals such as Barbera, Sangiovese, and Arneis. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3042</itunes:duration><itunes:keywords>sonoma,talk4media,w4cyradio,wine,zinfandel</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/7d5f5690368c98b4ee37f78664fae58b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Marion Nestle: Food Politics &amp; Nutrition</title><link>https://www.spreaker.com/episode/marion-nestle-food-politics-nutrition--5972043</link><description><![CDATA[Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988-2003.<br /> Time Magazine included her Twitter @marionnestle among its top 10 in health and science; Michael Pollan ranked her as the #2 most powerful foodie in America (after Michelle Obama). Marion is author of several prize winning books including: Food Politics: How the Food Industry Influences Nutrition and Health.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5972043</guid><pubDate>Fri, 24 Apr 2015 01:35:32 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5972043/the_connected_table_live_04_22_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988-2003.
 Time Magazine included her Twitter @marionnestle among its top 10 in health and...</itunes:subtitle><itunes:summary><![CDATA[Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988-2003.<br /> Time Magazine included her Twitter @marionnestle among its top 10 in health and science; Michael Pollan ranked her as the #2 most powerful foodie in America (after Michelle Obama). Marion is author of several prize winning books including: Food Politics: How the Food Industry Influences Nutrition and Health.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3029</itunes:duration><itunes:keywords>food,health,nutrition,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Stephen Teeling and Jennifer English</title><link>https://www.spreaker.com/episode/stephen-teeling-and-jennifer-english--5937151</link><description><![CDATA[Stephen Teeling's family has been crafting Irish whiskey since 1782 and has opened Teeling Whiskey Distillery in the heart of Dublin. We discuss the tradition and styles of Irish whiskey and its booming popularity. Jennifer English is an award winning broadcaster who created the Food & Wine Radio Network and can be heard on RSVP Las Vegas (KLAV 1230 AM). Jennifer covers every aspect of the industry with her erudite and articulate style that appeals to all the senses. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5937151</guid><pubDate>Fri, 17 Apr 2015 00:17:06 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5937151/the_connected_table_live_04_15_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Stephen Teeling's family has been crafting Irish whiskey since 1782 and has opened Teeling Whiskey Distillery in the heart of Dublin. We discuss the tradition and styles of Irish whiskey and its booming popularity. Jennifer English is an award winning...</itunes:subtitle><itunes:summary><![CDATA[Stephen Teeling's family has been crafting Irish whiskey since 1782 and has opened Teeling Whiskey Distillery in the heart of Dublin. We discuss the tradition and styles of Irish whiskey and its booming popularity. Jennifer English is an award winning broadcaster who created the Food & Wine Radio Network and can be heard on RSVP Las Vegas (KLAV 1230 AM). Jennifer covers every aspect of the industry with her erudite and articulate style that appeals to all the senses. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3123</itunes:duration><itunes:keywords>drink,food,talk4media,w4cyradio,whiskey</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d1137bf776ec1434d8d51ae5725b2f1c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Michel Nischan, CEO, Wholesome Wave</title><link>https://www.spreaker.com/episode/chef-michel-nischan-ceo-wholesome-wave--5904141</link><description><![CDATA[Chef Michel Nischan, Co-Founder and CEO/President of Wholesome Wave, is leading a movement to provide fresh, healthy, locally grown food to under-served communities in the USA. The son of a farming family and father to 2 sons with Type 1 diabetes, Michel knows the benefits of eating freshly prepared, nutritious meals. With nearly 30 million American lacking access to healthy, affordable foods Wholesome Wave's network of nutrition incentive programs is helping to eradicate food insecurity.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5904141</guid><pubDate>Fri, 10 Apr 2015 02:46:58 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5904141/the_connected_table_live_04_08_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Michel Nischan, Co-Founder and CEO/President of Wholesome Wave, is leading a movement to provide fresh, healthy, locally grown food to under-served communities in the USA. The son of a farming family and father to 2 sons with Type 1 diabetes,...</itunes:subtitle><itunes:summary><![CDATA[Chef Michel Nischan, Co-Founder and CEO/President of Wholesome Wave, is leading a movement to provide fresh, healthy, locally grown food to under-served communities in the USA. The son of a farming family and father to 2 sons with Type 1 diabetes, Michel knows the benefits of eating freshly prepared, nutritious meals. With nearly 30 million American lacking access to healthy, affordable foods Wholesome Wave's network of nutrition incentive programs is helping to eradicate food insecurity.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3115</itunes:duration><itunes:keywords>food,foodinsecutiry,nutrition,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d1137bf776ec1434d8d51ae5725b2f1c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Robin Kelley O'Connor Anthony Dias Blue</title><link>https://www.spreaker.com/episode/robin-kelley-o-connor-anthony-dias-blue--5865326</link><description><![CDATA[Two wine industry legends talk trends, hot topics, and emerging regions. Bordeaux expert, Robin Kelley O'Connor, is a renowned wine educator and speaker, currently with Italian Wine Merchants and teaching at International Culinary Center. JBF Award winning wine and spirits journalist, Anthony Dias Blue, is editor-in-chief and partner at Tasting Panel Magazine and The SOMM Journal and founder of the San Francisco and New York Wine & Spirits Competitions. He hosts "Blue Lifestyle" on WCBS radio .<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5865326</guid><pubDate>Wed, 01 Apr 2015 21:01:25 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5865326/the_connected_table_live_04_01_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Two wine industry legends talk trends, hot topics, and emerging regions. Bordeaux expert, Robin Kelley O'Connor, is a renowned wine educator and speaker, currently with Italian Wine Merchants and teaching at International Culinary Center. JBF Award...</itunes:subtitle><itunes:summary><![CDATA[Two wine industry legends talk trends, hot topics, and emerging regions. Bordeaux expert, Robin Kelley O'Connor, is a renowned wine educator and speaker, currently with Italian Wine Merchants and teaching at International Culinary Center. JBF Award winning wine and spirits journalist, Anthony Dias Blue, is editor-in-chief and partner at Tasting Panel Magazine and The SOMM Journal and founder of the San Francisco and New York Wine & Spirits Competitions. He hosts "Blue Lifestyle" on WCBS radio .<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3083</itunes:duration><itunes:keywords>bordeaux,spirits,talk4media,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d1137bf776ec1434d8d51ae5725b2f1c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Rita Jammet and son, Nicolas Jammet</title><link>https://www.spreaker.com/episode/rita-jammet-and-son-nicolas-jammet--5837145</link><description><![CDATA[Continuing our series, Families in the Industry, we visit with Rita Jammet, owner of La Caravelle Champagne, who with her husband, Andre, ran New York City's legendary La Caravelle restaurant for more than two decades. Rita's passion for good food and gracious hospitality has been passed down to her son, Nicolas, Founder and Co-CEO of sweetgreen, a lifestyle brand based around quick service restaurants which offer a healthy, delicious, eco-friendly experience, now with 29 locations and growing.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5837145</guid><pubDate>Thu, 26 Mar 2015 22:49:58 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5837145/the_connected_table_live_03_25_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Continuing our series, Families in the Industry, we visit with Rita Jammet, owner of La Caravelle Champagne, who with her husband, Andre, ran New York City's legendary La Caravelle restaurant for more than two decades. Rita's passion for good food and...</itunes:subtitle><itunes:summary><![CDATA[Continuing our series, Families in the Industry, we visit with Rita Jammet, owner of La Caravelle Champagne, who with her husband, Andre, ran New York City's legendary La Caravelle restaurant for more than two decades. Rita's passion for good food and gracious hospitality has been passed down to her son, Nicolas, Founder and Co-CEO of sweetgreen, a lifestyle brand based around quick service restaurants which offer a healthy, delicious, eco-friendly experience, now with 29 locations and growing.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3082</itunes:duration><itunes:keywords>champagne,dining,restaurants,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d1137bf776ec1434d8d51ae5725b2f1c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Warren Bobrow, Cocktail Whisperer</title><link>https://www.spreaker.com/episode/warren-bobrow-cocktail-whisperer--5798910</link><description><![CDATA[Warren Bobrow brings his culinary training and insatiable curiosity for cocktail history to all three of his books. His most recent, Bitters and Shrub Syrup Cocktails (May 2015), and his first book, Apothecary Cocktails, both delve into the world of medicinal mixology, from painkilling libations and restorative elixirs to the stimulating aspects of shrubs. In his second book, Whiskey Cocktails, Warren focuses on the different incarnations of this spirit and the cocktails that made it famous. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5798910</guid><pubDate>Wed, 18 Mar 2015 23:40:34 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5798910/the_connected_table_live_03_18_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Warren Bobrow brings his culinary training and insatiable curiosity for cocktail history to all three of his books. His most recent, Bitters and Shrub Syrup Cocktails (May 2015), and his first book, Apothecary Cocktails, both delve into the world of...</itunes:subtitle><itunes:summary><![CDATA[Warren Bobrow brings his culinary training and insatiable curiosity for cocktail history to all three of his books. His most recent, Bitters and Shrub Syrup Cocktails (May 2015), and his first book, Apothecary Cocktails, both delve into the world of medicinal mixology, from painkilling libations and restorative elixirs to the stimulating aspects of shrubs. In his second book, Whiskey Cocktails, Warren focuses on the different incarnations of this spirit and the cocktails that made it famous. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3111</itunes:duration><itunes:keywords>cocktails,drinks,mixology,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d1137bf776ec1434d8d51ae5725b2f1c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Rick Moonen, rm seafood and activist</title><link>https://www.spreaker.com/episode/rick-moonen-rm-seafood-and-activist--5771057</link><description><![CDATA[Chef Rick Mooned has been the country's leading advocate for the sustainable seafood movement for over 25 years to bring awareness for best practices in fishing and seafood conservation. A graduate of the Culinary Institute of America, Rick made his name in NYC at restaurants like Ocean and Water Club before moving to Las Vegas where he became a "big fish" with rm seafood and rx Boiler Room. Rick says over consumption is killing off popular fish species and suggest ways to make smarter choices. <br /><br />This show is broadcast live on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5771057</guid><pubDate>Thu, 12 Mar 2015 23:01:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5771057/the_connected_table_live_03_11_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef Rick Mooned has been the country's leading advocate for the sustainable seafood movement for over 25 years to bring awareness for best practices in fishing and seafood conservation. A graduate of the Culinary Institute of America, Rick made his...</itunes:subtitle><itunes:summary><![CDATA[Chef Rick Mooned has been the country's leading advocate for the sustainable seafood movement for over 25 years to bring awareness for best practices in fishing and seafood conservation. A graduate of the Culinary Institute of America, Rick made his name in NYC at restaurants like Ocean and Water Club before moving to Las Vegas where he became a "big fish" with rm seafood and rx Boiler Room. Rick says over consumption is killing off popular fish species and suggest ways to make smarter choices. <br /><br />This show is broadcast live on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3133</itunes:duration><itunes:keywords>rick moonen,seafood,sustainability,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d1137bf776ec1434d8d51ae5725b2f1c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Steve McHugh, Cured, San Antonio</title><link>https://www.spreaker.com/episode/chef-steve-mchugh-cured-san-antonio--5765304</link><description><![CDATA[An enlightening interview with San Antonio's Chef Steve McHugh of Cured, one of the city's most important restaurants, located in the Pearl Complex. Chef Steve opens up about his culinary background working for the great New Orleans chef John Besh, moving to San Antonio, and surviving cancer to open the amazing eatery Cured. A wonderful, personal interview, recorded live at the restaurant. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5765304</guid><pubDate>Wed, 11 Mar 2015 21:07:39 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5765304/tct_live_with_steve_mchugh_of_cured.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>An enlightening interview with San Antonio's Chef Steve McHugh of Cured, one of the city's most important restaurants, located in the Pearl Complex. Chef Steve opens up about his culinary background working for the great New Orleans chef John Besh,...</itunes:subtitle><itunes:summary><![CDATA[An enlightening interview with San Antonio's Chef Steve McHugh of Cured, one of the city's most important restaurants, located in the Pearl Complex. Chef Steve opens up about his culinary background working for the great New Orleans chef John Besh, moving to San Antonio, and surviving cancer to open the amazing eatery Cured. A wonderful, personal interview, recorded live at the restaurant. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1885</itunes:duration><itunes:keywords>connectedtable,connectedtablelive,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d1137bf776ec1434d8d51ae5725b2f1c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Jeff Balfour, Southerleigh, SA, TX</title><link>https://www.spreaker.com/episode/chef-jeff-balfour-southerleigh-sa-tx--5765097</link><description><![CDATA[An enlightening interview with San Antonio's legendary Chef Jeff Balfour of Southerleigh, A Craft Brewery and Restaurant located in the Pearl complex, one of the city's hottest dining destinations. Chef Jeff opens up about growing up in East Texas, his culinary background and his affinity for Gulf cuisine, and also how he melds the different cooking styles of Texas into his menu at his newest venture, Southerleigh. A wonderful, personal interview, recorded live at the restaurant.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5765097</guid><pubDate>Wed, 11 Mar 2015 20:21:04 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5765097/tct_live_with_jeff_balfour.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>An enlightening interview with San Antonio's legendary Chef Jeff Balfour of Southerleigh, A Craft Brewery and Restaurant located in the Pearl complex, one of the city's hottest dining destinations. Chef Jeff opens up about growing up in East Texas,...</itunes:subtitle><itunes:summary><![CDATA[An enlightening interview with San Antonio's legendary Chef Jeff Balfour of Southerleigh, A Craft Brewery and Restaurant located in the Pearl complex, one of the city's hottest dining destinations. Chef Jeff opens up about growing up in East Texas, his culinary background and his affinity for Gulf cuisine, and also how he melds the different cooking styles of Texas into his menu at his newest venture, Southerleigh. A wonderful, personal interview, recorded live at the restaurant.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>1313</itunes:duration><itunes:keywords>connectedtable,connectedtablelive,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d1137bf776ec1434d8d51ae5725b2f1c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Spotlight on San Antonio, Texas</title><link>https://www.spreaker.com/episode/spotlight-on-san-antonio-texas--5765095</link><description><![CDATA[A delightful interview with San Antonio's Eva Aivaliotis of the Convention & Visitors Bureau, on the history, attractions, revitalization and hospitality initiatives that are helping make the country's 7th largest city one of the hottest places to visit (and re-locate to) in the nation. Topics include The Pearl Brewery complex, Riverwalk, the "New" downtown, and of course, The Alamo. So many great things to do there! Go visit!<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5765095</guid><pubDate>Wed, 11 Mar 2015 20:20:32 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5765095/tct_live_spotlight_on_san_antonio.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A delightful interview with San Antonio's Eva Aivaliotis of the Convention &amp; Visitors Bureau, on the history, attractions, revitalization and hospitality initiatives that are helping make the country's 7th largest city one of the hottest places to...</itunes:subtitle><itunes:summary><![CDATA[A delightful interview with San Antonio's Eva Aivaliotis of the Convention & Visitors Bureau, on the history, attractions, revitalization and hospitality initiatives that are helping make the country's 7th largest city one of the hottest places to visit (and re-locate to) in the nation. Topics include The Pearl Brewery complex, Riverwalk, the "New" downtown, and of course, The Alamo. So many great things to do there! Go visit!<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>934</itunes:duration><itunes:keywords>connectedtable,connectedtablelive,talk4media,visitsanatonio,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d1137bf776ec1434d8d51ae5725b2f1c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Spotlight on San Antonio, Texas</title><link>https://www.spreaker.com/episode/spotlight-on-san-antonio-texas--5735593</link><description><![CDATA[A delightful interview with San Antonio's Eva Aivaliotis of the Convention & Visitors Bureau, on the history, attractions, revitalization and hospitality initiatives that are helping make the country's 7th largest city one of the hottest places to visit (and re-locate to) in the nation. Topics include The Pearl Brewery complex, Riverwalk, the "New" downtown, and of course, The Alamo. So many great things to do there! Go visit!<br /><br />This show is broadcast live on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5735593</guid><pubDate>Thu, 05 Mar 2015 18:44:53 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5735593/tct_live_spotlight_on_san_antonio.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A delightful interview with San Antonio's Eva Aivaliotis of the Convention &amp; Visitors Bureau, on the history, attractions, revitalization and hospitality initiatives that are helping make the country's 7th largest city one of the hottest places to...</itunes:subtitle><itunes:summary><![CDATA[A delightful interview with San Antonio's Eva Aivaliotis of the Convention & Visitors Bureau, on the history, attractions, revitalization and hospitality initiatives that are helping make the country's 7th largest city one of the hottest places to visit (and re-locate to) in the nation. Topics include The Pearl Brewery complex, Riverwalk, the "New" downtown, and of course, The Alamo. So many great things to do there! Go visit!<br /><br />This show is broadcast live on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>934</itunes:duration><itunes:keywords>connectedtable,connectedtablelive,talk4media,visitsanatonio,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d1137bf776ec1434d8d51ae5725b2f1c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Joanna Press and Riccardo Illy</title><link>https://www.spreaker.com/episode/joanna-press-and-riccardo-illy--5735008</link><description><![CDATA[Joanna Pruess discusses her career as culinary anthropologist, educator, journalist and author of 14 cookbooks including most recent, "Soup for Two: Small-Batch Recipes for One, Two or a Few." Riccardo Illy, Chairman, Gruppo illy S.p.A, discusses his family's business from its agricultural roots in Trieste growing coffee beans to produce world famous (illy) to its expansion into tea (Dammann Frères), chocolate (Domori), fruit preserves (Agrimontana) and Mastrojanni Brunello di Montalcino. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5735008</guid><pubDate>Thu, 05 Mar 2015 16:28:56 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5735008/the_connected_table_live_03_04_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Joanna Pruess discusses her career as culinary anthropologist, educator, journalist and author of 14 cookbooks including most recent, "Soup for Two: Small-Batch Recipes for One, Two or a Few." Riccardo Illy, Chairman, Gruppo illy S.p.A, discusses his...</itunes:subtitle><itunes:summary><![CDATA[Joanna Pruess discusses her career as culinary anthropologist, educator, journalist and author of 14 cookbooks including most recent, "Soup for Two: Small-Batch Recipes for One, Two or a Few." Riccardo Illy, Chairman, Gruppo illy S.p.A, discusses his family's business from its agricultural roots in Trieste growing coffee beans to produce world famous (illy) to its expansion into tea (Dammann Frères), chocolate (Domori), fruit preserves (Agrimontana) and Mastrojanni Brunello di Montalcino. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3132</itunes:duration><itunes:keywords>coffee,soup,talk4media,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d1137bf776ec1434d8d51ae5725b2f1c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chef Jeff Balfour, Southerleigh, SA, TX</title><link>https://www.spreaker.com/episode/chef-jeff-balfour-southerleigh-sa-tx--5708794</link><description><![CDATA[An enlightening interview with San Antonio's legendary Chef Jeff Balfour of Southerleigh, A Craft Brewery and Restaurant located in the Pearl complex, one of the city's hottest dining destinations. Chef Jeff opens up about growing up in East Texas, his culinary background and his affinity for Gulf cuisine, and also how he melds the different cooking styles of Texas into his menu at his newest venture, Southerleigh. A wonderful, personal interview, recorded live at the restaurant.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5708794</guid><pubDate>Fri, 27 Feb 2015 20:19:42 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5708794/the_connected_table_live_01_14_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>An enlightening interview with San Antonio's legendary Chef Jeff Balfour of Southerleigh, A Craft Brewery and Restaurant located in the Pearl complex, one of the city's hottest dining destinations. Chef Jeff opens up about growing up in East Texas,...</itunes:subtitle><itunes:summary><![CDATA[An enlightening interview with San Antonio's legendary Chef Jeff Balfour of Southerleigh, A Craft Brewery and Restaurant located in the Pearl complex, one of the city's hottest dining destinations. Chef Jeff opens up about growing up in East Texas, his culinary background and his affinity for Gulf cuisine, and also how he melds the different cooking styles of Texas into his menu at his newest venture, Southerleigh. A wonderful, personal interview, recorded live at the restaurant.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3098</itunes:duration><itunes:keywords>connectedtable,connectedtablelive,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d1137bf776ec1434d8d51ae5725b2f1c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Spotlight on San Antonio, Texas</title><link>https://www.spreaker.com/episode/spotlight-on-san-antonio-texas--5708793</link><description><![CDATA[A delightful interview with San Antonio's Eva Aivaliotis of the Convention & Visitors Bureau, on the history, attractions, revitalization and hospitality initiatives that are helping make the country's 7th largest city one of the hottest places to visit (and re-locate to) in the nation. Topics include The Pearl Brewery complex, Riverwalk, the "New" downtown, and of course, The Alamo. So many great things to do there! Go visit!<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5708793</guid><pubDate>Fri, 27 Feb 2015 20:19:12 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5708793/the_connected_table_live_01_14_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A delightful interview with San Antonio's Eva Aivaliotis of the Convention &amp; Visitors Bureau, on the history, attractions, revitalization and hospitality initiatives that are helping make the country's 7th largest city one of the hottest places to...</itunes:subtitle><itunes:summary><![CDATA[A delightful interview with San Antonio's Eva Aivaliotis of the Convention & Visitors Bureau, on the history, attractions, revitalization and hospitality initiatives that are helping make the country's 7th largest city one of the hottest places to visit (and re-locate to) in the nation. Topics include The Pearl Brewery complex, Riverwalk, the "New" downtown, and of course, The Alamo. So many great things to do there! Go visit!<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3098</itunes:duration><itunes:keywords>w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d1137bf776ec1434d8d51ae5725b2f1c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Nathalie Dupree and Richard Grausman</title><link>https://www.spreaker.com/episode/nathalie-dupree-and-richard-grausman--5703204</link><description><![CDATA[Author. Educator and TV Personality Nathalie Dupree has written 15 books on southern cooking and entertaining including "Mastering the Art of Southern Cooking" and James Beard Award winners "Southern Memories" and "Comfortable Entertaining." Richard Grausman founded Careers in the Culinary Arts (C-CAP) to provide underserved students for college and careers in the restaurant and hospitality industries and, to date, $43 million in scholarships. Chef Kelvin Fernandez is a scholarship recipient.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5703204</guid><pubDate>Thu, 26 Feb 2015 17:55:55 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5703204/the_connected_table_live_02_25_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Author. Educator and TV Personality Nathalie Dupree has written 15 books on southern cooking and entertaining including "Mastering the Art of Southern Cooking" and James Beard Award winners "Southern Memories" and "Comfortable Entertaining." Richard...</itunes:subtitle><itunes:summary><![CDATA[Author. Educator and TV Personality Nathalie Dupree has written 15 books on southern cooking and entertaining including "Mastering the Art of Southern Cooking" and James Beard Award winners "Southern Memories" and "Comfortable Entertaining." Richard Grausman founded Careers in the Culinary Arts (C-CAP) to provide underserved students for college and careers in the restaurant and hospitality industries and, to date, $43 million in scholarships. Chef Kelvin Fernandez is a scholarship recipient.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3082</itunes:duration><itunes:keywords>cooking,education,restaurants,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d1137bf776ec1434d8d51ae5725b2f1c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Joseph "JJ" Johnson and Charles Hardwick</title><link>https://www.spreaker.com/episode/joseph-jj-johnson-and-charles-hardwick--5685789</link><description><![CDATA[We visit NYC's Harlem to speak with Chef Joseph "JJ" Johnson at The Cecil Harlem and sister Jazz Club Mintons. Named one of "Forbes Magazine's 30 under 30," the CIA-trained Chef Johnson blends African-Asian influences into the menu at The Cecil Harlem (2014 Esquire Magazine Restaurant of the Year). Bartending star Charles Hardwick trained as an artist and now uses his artistic talents to create cocktail programs for high end restaurants like Betony in NYC and top shelf spirits brands. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5685789</guid><pubDate>Mon, 23 Feb 2015 02:15:49 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5685789/the_connected_table_live_02_18_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>We visit NYC's Harlem to speak with Chef Joseph "JJ" Johnson at The Cecil Harlem and sister Jazz Club Mintons. Named one of "Forbes Magazine's 30 under 30," the CIA-trained Chef Johnson blends African-Asian influences into the menu at The Cecil Harlem...</itunes:subtitle><itunes:summary><![CDATA[We visit NYC's Harlem to speak with Chef Joseph "JJ" Johnson at The Cecil Harlem and sister Jazz Club Mintons. Named one of "Forbes Magazine's 30 under 30," the CIA-trained Chef Johnson blends African-Asian influences into the menu at The Cecil Harlem (2014 Esquire Magazine Restaurant of the Year). Bartending star Charles Hardwick trained as an artist and now uses his artistic talents to create cocktail programs for high end restaurants like Betony in NYC and top shelf spirits brands. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3085</itunes:duration><itunes:keywords>bartenders,harlemontherise,restaurants,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d1137bf776ec1434d8d51ae5725b2f1c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Michelle DeFeo and Charlie Palmer</title><link>https://www.spreaker.com/episode/michelle-defeo-and-charlie-palmer--5635682</link><description><![CDATA[Champagne Laurent-Perrier USA President Michelle DeFeo discusses her approach to running the luxury label, the role of women in its 200 yr. history and Champagne pairings. Hospitality entrepreneur and hotelier Chef Charlie Palmer has received critical acclaim for his signature Progressive American cooking, his flagship restaurant, Aureole and restaurants coast to coast. His newest projects, all in New York City, include the historic Knickerbocker Hotel, Charlie Palmer Steak and Crimson & Rye.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5635682</guid><pubDate>Thu, 12 Feb 2015 03:05:56 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5635682/the_connected_table_live_02_11_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Champagne Laurent-Perrier USA President Michelle DeFeo discusses her approach to running the luxury label, the role of women in its 200 yr. history and Champagne pairings. Hospitality entrepreneur and hotelier Chef Charlie Palmer has received critical...</itunes:subtitle><itunes:summary><![CDATA[Champagne Laurent-Perrier USA President Michelle DeFeo discusses her approach to running the luxury label, the role of women in its 200 yr. history and Champagne pairings. Hospitality entrepreneur and hotelier Chef Charlie Palmer has received critical acclaim for his signature Progressive American cooking, his flagship restaurant, Aureole and restaurants coast to coast. His newest projects, all in New York City, include the historic Knickerbocker Hotel, Charlie Palmer Steak and Crimson & Rye.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3126</itunes:duration><itunes:keywords>champagne,hospitality,restaurants,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/58a5cf6cacc16d5fa363090de3b7e948.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Pier Paolo Celeste &amp; Lee Schrager</title><link>https://www.spreaker.com/episode/pier-paolo-celeste-lee-schrager--5613532</link><description><![CDATA[VINO 2015 report: Italy's Trade Commissioner for the USA, Pier Paolo Celeste, discusses the business of Italian wine, the popularity of Prosecco and Italy's emerging southern wine regions. <br /><br /> Lee Brian Schrager, SVP Corp. Communications for Southern Wine & Spirits, founded the South Beach Wine & Food Festival (SOBEWFF) and New York City Wine & Food Festival (NYCWFF). These two world class destination culinary festivals attract throngs of wine and food fans and raise millions for charities.<br /><br />This show is broadcast live on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5613532</guid><pubDate>Sat, 07 Feb 2015 00:41:20 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5613532/the_connected_table_live_02_04_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>VINO 2015 report: Italy's Trade Commissioner for the USA, Pier Paolo Celeste, discusses the business of Italian wine, the popularity of Prosecco and Italy's emerging southern wine regions. 

 Lee Brian Schrager, SVP Corp. Communications for Southern...</itunes:subtitle><itunes:summary><![CDATA[VINO 2015 report: Italy's Trade Commissioner for the USA, Pier Paolo Celeste, discusses the business of Italian wine, the popularity of Prosecco and Italy's emerging southern wine regions. <br /><br /> Lee Brian Schrager, SVP Corp. Communications for Southern Wine & Spirits, founded the South Beach Wine & Food Festival (SOBEWFF) and New York City Wine & Food Festival (NYCWFF). These two world class destination culinary festivals attract throngs of wine and food fans and raise millions for charities.<br /><br />This show is broadcast live on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3059</itunes:duration><itunes:keywords>sobewff,talk4media,vino2015,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/58a5cf6cacc16d5fa363090de3b7e948.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Editor Judith Jones &amp; Author Karen Page</title><link>https://www.spreaker.com/episode/editor-judith-jones-author-karen-page--5594372</link><description><![CDATA[A longtime editor at Alfred A. Knopf, JUDITH JONES brought us beloved cookbooks Julia Child, Lidia Bastianich, James Beard, Marion Cunningham, Marcella Hazan, Madhur Jaffrey, Edna Lewis, Joan Nathan and Jacques Pépin, among others. Her new book, LOVE ME, FEED ME, provides delicious recipes for humans and their canine companions to enjoy. KAREN PAGE is a James Beard Award-winning author whose new THE VEGETARIAN FLAVOR BIBLE has been cited as one of "The Best Cookbooks of 2014" by top media. <br /><br />This show is broadcast live on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5594372</guid><pubDate>Mon, 02 Feb 2015 21:22:01 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5594372/the_connected_table_live_01_28_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A longtime editor at Alfred A. Knopf, JUDITH JONES brought us beloved cookbooks Julia Child, Lidia Bastianich, James Beard, Marion Cunningham, Marcella Hazan, Madhur Jaffrey, Edna Lewis, Joan Nathan and Jacques Pépin, among others. Her new book, LOVE...</itunes:subtitle><itunes:summary><![CDATA[A longtime editor at Alfred A. Knopf, JUDITH JONES brought us beloved cookbooks Julia Child, Lidia Bastianich, James Beard, Marion Cunningham, Marcella Hazan, Madhur Jaffrey, Edna Lewis, Joan Nathan and Jacques Pépin, among others. Her new book, LOVE ME, FEED ME, provides delicious recipes for humans and their canine companions to enjoy. KAREN PAGE is a James Beard Award-winning author whose new THE VEGETARIAN FLAVOR BIBLE has been cited as one of "The Best Cookbooks of 2014" by top media. <br /><br />This show is broadcast live on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3092</itunes:duration><itunes:keywords>cookbooks,cooking,food,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/58a5cf6cacc16d5fa363090de3b7e948.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Randall Metting &amp; Trey Azar</title><link>https://www.spreaker.com/episode/randall-metting-trey-azar--5548303</link><description><![CDATA[A spirited discussion with two exciting Texas-based spirits companies: Austin's Randall Metting of Dulce Vida Tequila and San Antonio's Trey Azar of Cinco Vodka. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5548303</guid><pubDate>Sat, 24 Jan 2015 22:18:04 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5548303/the_connected_table_live_01_21_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>A spirited discussion with two exciting Texas-based spirits companies: Austin's Randall Metting of Dulce Vida Tequila and San Antonio's Trey Azar of Cinco Vodka. 

This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio...</itunes:subtitle><itunes:summary><![CDATA[A spirited discussion with two exciting Texas-based spirits companies: Austin's Randall Metting of Dulce Vida Tequila and San Antonio's Trey Azar of Cinco Vodka. <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3114</itunes:duration><itunes:keywords>talk4media,tequila,texas,vodka,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/58a5cf6cacc16d5fa363090de3b7e948.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Live at San Antonio Cocktail Conference</title><link>https://www.spreaker.com/episode/live-at-san-antonio-cocktail-conference--5502174</link><description><![CDATA[Restaurant manager Scott Becker and Bar Owner Jeret Pena join David Ransom in San Antonio, Texas to discuss the 4th annual San Antonio Cocktail Conference Jan 15-18 which brings together bar industry pros to San Antonio for seminars, networking and great food and drink, all benefiting local children's charities. <a href="http://www.sanantonioncocktailconference.com" rel="noopener">www.sanantonioncocktailconference.com</a><br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5502174</guid><pubDate>Fri, 16 Jan 2015 18:42:13 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5502174/the_connected_table_live_01_14_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Restaurant manager Scott Becker and Bar Owner Jeret Pena join David Ransom in San Antonio, Texas to discuss the 4th annual San Antonio Cocktail Conference Jan 15-18 which brings together bar industry pros to San Antonio for seminars, networking and...</itunes:subtitle><itunes:summary><![CDATA[Restaurant manager Scott Becker and Bar Owner Jeret Pena join David Ransom in San Antonio, Texas to discuss the 4th annual San Antonio Cocktail Conference Jan 15-18 which brings together bar industry pros to San Antonio for seminars, networking and great food and drink, all benefiting local children's charities. <a href="http://www.sanantonioncocktailconference.com" rel="noopener">www.sanantonioncocktailconference.com</a><br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3098</itunes:duration><itunes:keywords>cocktails,connectedtable,sanantonio,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/58a5cf6cacc16d5fa363090de3b7e948.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Julie Reiner, Chef Philippe Chin</title><link>https://www.spreaker.com/episode/julie-reiner-chef-philippe-chin--5459744</link><description><![CDATA[Our Aloha show features two talents influenced by Hawaii: Raised in Oahu, renowned Mixologist Julie Reiner draws upon growing up with an abundance of fresh-farm ingredients to create seasonally inspired cocktails at her NYC bars, Flatiron Lounge, Pegu Club and Clover Club. James Beard Award winning Chef Philippe Chin traded the East Coast for Maui where he fuses classic French training a French- Asian upbringing and local Hawaiian products into his restaurant Maui Sugar Cane.<br /><br />This show is broadcast live on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5459744</guid><pubDate>Sat, 10 Jan 2015 01:39:18 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5459744/the_connected_table_live_01_07_2015.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Our Aloha show features two talents influenced by Hawaii: Raised in Oahu, renowned Mixologist Julie Reiner draws upon growing up with an abundance of fresh-farm ingredients to create seasonally inspired cocktails at her NYC bars, Flatiron Lounge, Pegu...</itunes:subtitle><itunes:summary><![CDATA[Our Aloha show features two talents influenced by Hawaii: Raised in Oahu, renowned Mixologist Julie Reiner draws upon growing up with an abundance of fresh-farm ingredients to create seasonally inspired cocktails at her NYC bars, Flatiron Lounge, Pegu Club and Clover Club. James Beard Award winning Chef Philippe Chin traded the East Coast for Maui where he fuses classic French training a French- Asian upbringing and local Hawaiian products into his restaurant Maui Sugar Cane.<br /><br />This show is broadcast live on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3074</itunes:duration><itunes:keywords>cocktails,dining,hawaii,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/58a5cf6cacc16d5fa363090de3b7e948.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Family Series: Marisa &amp; Tony May, SD26NY</title><link>https://www.spreaker.com/episode/family-series-marisa-tony-may-sd26ny--5437828</link><description><![CDATA[Father-Daughter Restaurateurs Tony and Marisa May, serve authentic Italian cuisine at top rated SD26 in New York City. Italian family and cooking are the heart and soul of the Mays and their restaurant. Tony's 50 year career includes running Rainbow Room, Palio, Gemelli, San Domenico (now SD26), creating a cooking school in Italy and scholarships. Marisa has worked alongside her father since age 17 and represents the new generation of Italian woman restaurateurs. <a href="http://www.sd26ny.com" rel="noopener">www.sd26ny.com</a><br /><br />This show is broadcast live on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5437828</guid><pubDate>Mon, 05 Jan 2015 16:39:57 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5437828/the_connected_table_live_12_31_2014.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Father-Daughter Restaurateurs Tony and Marisa May, serve authentic Italian cuisine at top rated SD26 in New York City. Italian family and cooking are the heart and soul of the Mays and their restaurant. Tony's 50 year career includes running Rainbow...</itunes:subtitle><itunes:summary><![CDATA[Father-Daughter Restaurateurs Tony and Marisa May, serve authentic Italian cuisine at top rated SD26 in New York City. Italian family and cooking are the heart and soul of the Mays and their restaurant. Tony's 50 year career includes running Rainbow Room, Palio, Gemelli, San Domenico (now SD26), creating a cooking school in Italy and scholarships. Marisa has worked alongside her father since age 17 and represents the new generation of Italian woman restaurateurs. <a href="http://www.sd26ny.com" rel="noopener">www.sd26ny.com</a><br /><br />This show is broadcast live on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>2842</itunes:duration><itunes:keywords>italiancooking,newyorkcity,restaurants,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/58a5cf6cacc16d5fa363090de3b7e948.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Speed Rack Co-Founders and Sake One CEO</title><link>https://www.spreaker.com/episode/speed-rack-co-founders-and-sake-one-ceo--5411505</link><description><![CDATA[Bartending's dynamic duo, Lynnette Marrero and Ivy Mix, created Speed-Rack, the largest female bartending competition in the USA and now expanding overseas. Speed Rack has raised over $250,000 for breast cancer charities. Steve Vuylsteke, is CEO of SakéOne, the only American operated sake brewery focused exclusively on premium sake in Oregon’s wine rich Willamette Valley, and importer of some of Japan’s finest saké. <br /><br /> Steve Vuylstedky <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5411505</guid><pubDate>Tue, 30 Dec 2014 03:06:25 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5411505/the_connected_table_live_10_29_2014.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Bartending's dynamic duo, Lynnette Marrero and Ivy Mix, created Speed-Rack, the largest female bartending competition in the USA and now expanding overseas. Speed Rack has raised over $250,000 for breast cancer charities. Steve Vuylsteke, is CEO of...</itunes:subtitle><itunes:summary><![CDATA[Bartending's dynamic duo, Lynnette Marrero and Ivy Mix, created Speed-Rack, the largest female bartending competition in the USA and now expanding overseas. Speed Rack has raised over $250,000 for breast cancer charities. Steve Vuylsteke, is CEO of SakéOne, the only American operated sake brewery focused exclusively on premium sake in Oregon’s wine rich Willamette Valley, and importer of some of Japan’s finest saké. <br /><br /> Steve Vuylstedky <br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3100</itunes:duration><itunes:keywords>bartending,cocktails,sake,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/58a5cf6cacc16d5fa363090de3b7e948.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Gael Greene and Andrea Robinson</title><link>https://www.spreaker.com/episode/gael-greene-and-andrea-robinson--5411501</link><description><![CDATA[Insatiable restaurant critic Gael Greene has covered the New York restaurant scene for 47 years and co founded the charity, Citymeals-on-Wheels. She was recently named a Living Landmark by the City of New York. Sommelier and Wine Educator Andrea Robinson is Delta Air Lines Wine Sommlier and has launched The One, line of wine stemware.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5411501</guid><pubDate>Tue, 30 Dec 2014 03:04:01 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5411501/the_connected_table_live_11_12_2014.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Insatiable restaurant critic Gael Greene has covered the New York restaurant scene for 47 years and co founded the charity, Citymeals-on-Wheels. She was recently named a Living Landmark by the City of New York. Sommelier and Wine Educator Andrea...</itunes:subtitle><itunes:summary><![CDATA[Insatiable restaurant critic Gael Greene has covered the New York restaurant scene for 47 years and co founded the charity, Citymeals-on-Wheels. She was recently named a Living Landmark by the City of New York. Sommelier and Wine Educator Andrea Robinson is Delta Air Lines Wine Sommlier and has launched The One, line of wine stemware.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3071</itunes:duration><itunes:keywords>new york,restaurants,talk4media,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/58a5cf6cacc16d5fa363090de3b7e948.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Oysters and Chocolate for Christmas</title><link>https://www.spreaker.com/episode/oysters-and-chocolate-for-christmas--5411452</link><description><![CDATA[Seafood scholar and oyster expert Jon Rowley and Chocolat Moderne Founder Joan Couloks talk with us about two of our favorite holidays foods: how to enjoy and how to pair wines and spirits.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5411452</guid><pubDate>Tue, 30 Dec 2014 02:48:30 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5411452/the_connected_table_live_12_24_2014.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Seafood scholar and oyster expert Jon Rowley and Chocolat Moderne Founder Joan Couloks talk with us about two of our favorite holidays foods: how to enjoy and how to pair wines and spirits.

This show is broadcast live on W4CY Radio – (www.w4cy.com)...</itunes:subtitle><itunes:summary><![CDATA[Seafood scholar and oyster expert Jon Rowley and Chocolat Moderne Founder Joan Couloks talk with us about two of our favorite holidays foods: how to enjoy and how to pair wines and spirits.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3136</itunes:duration><itunes:keywords>chocolate,christmas,oysters,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/58a5cf6cacc16d5fa363090de3b7e948.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Linda Gassenheimer and Mireille Giuliano</title><link>https://www.spreaker.com/episode/linda-gassenheimer-and-mireille-giuliano--5411436</link><description><![CDATA[Linda Gassenheimer writes the Miami Herald's syndicated food column, "Dinner in Minutes," hosts NPR's "Food New & Views," and has written over 30 cookbooks including three new books on diabetes nutrition and cooking. International best selling author Mireille Giuliano ("French Women Don't Get Fat," "Women for All Seasons") has written "Meet Paris Oyster" document her love for this delightful mollusk. Mireille has been called "an art of living guru" by The New York Times.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5411436</guid><pubDate>Tue, 30 Dec 2014 02:42:14 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5411436/the_connected_table_live_12_03_2014.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Linda Gassenheimer writes the Miami Herald's syndicated food column, "Dinner in Minutes," hosts NPR's "Food New &amp; Views," and has written over 30 cookbooks including three new books on diabetes nutrition and cooking. International best selling author...</itunes:subtitle><itunes:summary><![CDATA[Linda Gassenheimer writes the Miami Herald's syndicated food column, "Dinner in Minutes," hosts NPR's "Food New & Views," and has written over 30 cookbooks including three new books on diabetes nutrition and cooking. International best selling author Mireille Giuliano ("French Women Don't Get Fat," "Women for All Seasons") has written "Meet Paris Oyster" document her love for this delightful mollusk. Mireille has been called "an art of living guru" by The New York Times.<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3102</itunes:duration><itunes:keywords>cooking,food,oysters,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/58a5cf6cacc16d5fa363090de3b7e948.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Maricel Presilla &amp; David Rosengarten</title><link>https://www.spreaker.com/episode/maricel-presilla-david-rosengarten--5386068</link><description><![CDATA[Chef, restaurateur and author of Gran Cocina Latina Maricel Presilla discusses Latin American culinary traditions and her approach to writing and cooking the cuisine of her heritage. Author, TV personality and wine and food journalist David Rosengarten previews his new Rosengarten Report<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5386068</guid><pubDate>Tue, 23 Dec 2014 02:41:01 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5386068/the_connected_table_live_12_10_2014.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Chef, restaurateur and author of Gran Cocina Latina Maricel Presilla discusses Latin American culinary traditions and her approach to writing and cooking the cuisine of her heritage. Author, TV personality and wine and food journalist David...</itunes:subtitle><itunes:summary><![CDATA[Chef, restaurateur and author of Gran Cocina Latina Maricel Presilla discusses Latin American culinary traditions and her approach to writing and cooking the cuisine of her heritage. Author, TV personality and wine and food journalist David Rosengarten previews his new Rosengarten Report<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3061</itunes:duration><itunes:keywords>connectedtablelive,cooking,food,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/58a5cf6cacc16d5fa363090de3b7e948.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Bill Deutsch,Deutsch Family Wine/Spirits</title><link>https://www.spreaker.com/episode/bill-deutsch-deutsch-family-wine-spirits--5381654</link><description><![CDATA[William (Bill) Deutsch founded Deutsch Family Wine & Spirits 33 years ago with the vision of running a family owned company that would market fines wines from family-owned producers around the world. Today, DFWS is the #1 imported wine company and #6 largest wine company overall with well known, top selling brands such as Georges Duboeuf, Josh Cellars and [yellow tail.] The company is based on Deutsch's "6Ps" for building brands: People, Product, Package, Price, Promotion and Potential. Son For 30 years, Peter Deutsch, CEO works has worked hand- in -hand with Bill, Chairman, to lead record growth and profitability for the company headquartered in White Plains, NY, with more than 200 employees. <a href="http://www.deutschfamily.com" rel="noopener">www.deutschfamily.com</a> <br /><br /> ly First. Today, the company is a leading marketer of 30 wines and spirits around the world<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5381654</guid><pubDate>Mon, 22 Dec 2014 01:59:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5381654/the_connected_table_live_12_17_2014.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>William (Bill) Deutsch founded Deutsch Family Wine &amp; Spirits 33 years ago with the vision of running a family owned company that would market fines wines from family-owned producers around the world. Today, DFWS is the #1 imported wine company and #6...</itunes:subtitle><itunes:summary><![CDATA[William (Bill) Deutsch founded Deutsch Family Wine & Spirits 33 years ago with the vision of running a family owned company that would market fines wines from family-owned producers around the world. Today, DFWS is the #1 imported wine company and #6 largest wine company overall with well known, top selling brands such as Georges Duboeuf, Josh Cellars and [yellow tail.] The company is based on Deutsch's "6Ps" for building brands: People, Product, Package, Price, Promotion and Potential. Son For 30 years, Peter Deutsch, CEO works has worked hand- in -hand with Bill, Chairman, to lead record growth and profitability for the company headquartered in White Plains, NY, with more than 200 employees. <a href="http://www.deutschfamily.com" rel="noopener">www.deutschfamily.com</a> <br /><br /> ly First. Today, the company is a leading marketer of 30 wines and spirits around the world<br /><br />This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3025</itunes:duration><itunes:keywords>beverage,spirits,talk4media,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/58a5cf6cacc16d5fa363090de3b7e948.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>A Toast: NYState Wines, Ciders &amp; Spirits</title><link>https://www.spreaker.com/episode/a-toast-nystate-wines-ciders-spirits--5263840</link><description><![CDATA[New York, NY State Wines, Taste NY, wines, ciders, spirits, Bourbon, Gin, Hudson Valley, Finger Lakes, Long Island Wine Country, Uncork New York, Gov. Andrew Cuomo, Agriculture, NY economy, Manhattan, drink<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5263840</guid><pubDate>Thu, 27 Nov 2014 04:29:31 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5263840/the_connected_table_live_11_26_2014.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>New York, NY State Wines, Taste NY, wines, ciders, spirits, Bourbon, Gin, Hudson Valley, Finger Lakes, Long Island Wine Country, Uncork New York, Gov. Andrew Cuomo, Agriculture, NY economy, Manhattan, drink

This show is broadcast live on W4CY Radio –...</itunes:subtitle><itunes:summary><![CDATA[New York, NY State Wines, Taste NY, wines, ciders, spirits, Bourbon, Gin, Hudson Valley, Finger Lakes, Long Island Wine Country, Uncork New York, Gov. Andrew Cuomo, Agriculture, NY economy, Manhattan, drink<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3074</itunes:duration><itunes:keywords>connectedtable,nystatewines,talk4media,tasteny,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/58a5cf6cacc16d5fa363090de3b7e948.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Guests Rick Rodgers and Franck Duboeuf</title><link>https://www.spreaker.com/episode/guests-rick-rodgers-and-franck-duboeuf--5234679</link><description><![CDATA[wine, food, Thanksgiving, cookbook, cooking, Beaujolais, Beaujolais Nouveau, entertaining, holidays<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5234679</guid><pubDate>Fri, 21 Nov 2014 03:36:40 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5234679/the_connected_table_live_11_19_2014.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>wine, food, Thanksgiving, cookbook, cooking, Beaujolais, Beaujolais Nouveau, entertaining, holidays

This show is broadcast live on W4CY Radio –  (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network...</itunes:subtitle><itunes:summary><![CDATA[wine, food, Thanksgiving, cookbook, cooking, Beaujolais, Beaujolais Nouveau, entertaining, holidays<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3050</itunes:duration><itunes:keywords>connectedtable,connectedtableradio,eatdrinkexploreinspire,w4cyradio,women4womennetwork</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/58a5cf6cacc16d5fa363090de3b7e948.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Nov 5 with Troy Ball and Elizabeth Blau</title><link>https://www.spreaker.com/episode/nov-5-with-troy-ball-and-elizabeth-blau--5181887</link><description><![CDATA[Asheville Distilling Co.'s Troy Ball is the Moonshine Mom, makers of Troy & Sons whiskey. Blau & Associates Elizabeth Blau, hit the jackpoint turning Las Vegas into a dining destination<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5181887</guid><pubDate>Sat, 08 Nov 2014 02:52:14 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5181887/the_connected_table_live_11_05_2014.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Asheville Distilling Co.'s Troy Ball is the Moonshine Mom, makers of Troy &amp; Sons whiskey. Blau &amp; Associates Elizabeth Blau, hit the jackpoint turning Las Vegas into a dining destination

This show is broadcast live on W4CY Radio –  (www.w4cy.com) part...</itunes:subtitle><itunes:summary><![CDATA[Asheville Distilling Co.'s Troy Ball is the Moonshine Mom, makers of Troy & Sons whiskey. Blau & Associates Elizabeth Blau, hit the jackpoint turning Las Vegas into a dining destination<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3069</itunes:duration><itunes:keywords>connectedtable,connectedtableradio,eatdrinkexploreinspire,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/58a5cf6cacc16d5fa363090de3b7e948.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Windows on Kevin Zraly: 38 Years in Wine</title><link>https://www.spreaker.com/episode/windows-on-kevin-zraly-38-years-in-wine--5123293</link><description><![CDATA[International best selling author and wine educator Kevin Zraly discusses his career in wine, the legacy of Windows on the World and the school by the same name that he founded and runs today.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5123293</guid><pubDate>Fri, 24 Oct 2014 23:23:19 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5123293/the_connected_table_live_10_22_2014.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>International best selling author and wine educator Kevin Zraly discusses his career in wine, the legacy of Windows on the World and the school by the same name that he founded and runs today.

This show is broadcast live on W4CY Radio –...</itunes:subtitle><itunes:summary><![CDATA[International best selling author and wine educator Kevin Zraly discusses his career in wine, the legacy of Windows on the World and the school by the same name that he founded and runs today.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3068</itunes:duration><itunes:keywords>connectedtable,kevinzraly,talk4media,w4cyradio,wine</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d1137bf776ec1434d8d51ae5725b2f1c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Spirited Women</title><link>https://www.spreaker.com/episode/spirited-women--5089893</link><description><![CDATA[Melanie and David talk with two "spirited women" - Macchu Pisco's Lizzie Datrindade Asher and Brenne Whiskey's Allison Patel<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5089893</guid><pubDate>Fri, 17 Oct 2014 03:41:15 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5089893/the_connected_table_live_10_15_2014.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Melanie and David talk with two "spirited women" - Macchu Pisco's Lizzie Datrindade Asher and Brenne Whiskey's Allison Patel

This show is broadcast live on W4CY Radio –  (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4...</itunes:subtitle><itunes:summary><![CDATA[Melanie and David talk with two "spirited women" - Macchu Pisco's Lizzie Datrindade Asher and Brenne Whiskey's Allison Patel<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3041</itunes:duration><itunes:keywords>brennewhiskey,connectedtable,macchupisco,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d1137bf776ec1434d8d51ae5725b2f1c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Oct 8 interview with Michael Martini</title><link>https://www.spreaker.com/episode/oct-8-interview-with-michael-martini--5089276</link><description><![CDATA[Napa Valley's Michael Martini, third generation winemaker at Louis Martini Winery in St. Helena, discussed his family's wine making tradition, the harvest and the impact the CA drought has on the wine industry.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5089276</guid><pubDate>Fri, 17 Oct 2014 00:12:27 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5089276/the_connected_table_live_10_08_2014.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Napa Valley's Michael Martini, third generation winemaker at Louis Martini Winery in St. Helena, discussed his family's wine making tradition, the harvest and the impact the CA drought has on the wine industry.

This show is broadcast live on W4CY...</itunes:subtitle><itunes:summary><![CDATA[Napa Valley's Michael Martini, third generation winemaker at Louis Martini Winery in St. Helena, discussed his family's wine making tradition, the harvest and the impact the CA drought has on the wine industry.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3072</itunes:duration><itunes:keywords>connectedtable,louismartiniwinery,napawine,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d1137bf776ec1434d8d51ae5725b2f1c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Spotlight on Napa with Michael Martini</title><link>https://www.spreaker.com/episode/spotlight-on-napa-with-michael-martini--5081276</link><description><![CDATA[Meet Michael Martini, third generation winemaker at his family's esteemed Louis M. Martini Winery in Napa, CA.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5081276</guid><pubDate>Wed, 15 Oct 2014 03:08:44 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5081276/the_connected_table_live_10_08_2014.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Meet Michael Martini, third generation winemaker at his family's esteemed Louis M. Martini Winery in Napa, CA.

This show is broadcast live on W4CY Radio –  (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network...</itunes:subtitle><itunes:summary><![CDATA[Meet Michael Martini, third generation winemaker at his family's esteemed Louis M. Martini Winery in Napa, CA.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3072</itunes:duration><itunes:keywords>connectedtable,connectedtableradio,eatdrinkexploreinspire,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d1137bf776ec1434d8d51ae5725b2f1c.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Farmer Lee Jones &amp; Katrin Naelapaa</title><link>https://www.spreaker.com/episode/farmer-lee-jones-katrin-naelapaa--5081272</link><description><![CDATA[Our first guest is Farmer Lee Jones, The Chef's Garden, a pioneer of the sustainable agricultural movement, whose family’s 300-acre vegetable farm grows specialty vegetables, herbs and micro greens shipped to restaurants around the world. Our second guest is Katrin Naelapaa, Director of Wines from Spain since 2001, who oversees all marketing, advertising and promotion for Spanish wines in the U.S.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/5081272</guid><pubDate>Wed, 15 Oct 2014 03:08:06 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/5081272/the_connected_table_live_10_01_2014.mp3" length="0" type="audio/mpeg"/><itunes:author>Talk 4 Radio</itunes:author><itunes:subtitle>Our first guest is Farmer Lee Jones, The Chef's Garden, a pioneer of the sustainable agricultural movement, whose family’s 300-acre vegetable farm grows specialty vegetables, herbs and micro greens shipped to restaurants around the world. Our second...</itunes:subtitle><itunes:summary><![CDATA[Our first guest is Farmer Lee Jones, The Chef's Garden, a pioneer of the sustainable agricultural movement, whose family’s 300-acre vegetable farm grows specialty vegetables, herbs and micro greens shipped to restaurants around the world. Our second guest is Katrin Naelapaa, Director of Wines from Spain since 2001, who oversees all marketing, advertising and promotion for Spanish wines in the U.S.<br /><br />This show is broadcast live on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-connected-table-live--1277037/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-connected-table-live--1277037/support</a>.]]></itunes:summary><itunes:duration>3073</itunes:duration><itunes:keywords>connectedtable,connectedtableradio,eatdrinkexploreinspire,talk4media,w4cyradio</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d38fb2336cdb1062504923fcea4ffdbf.jpg"/><itunes:episodeType>full</itunes:episodeType></item></channel></rss>
