http://fooddrinktravel.netenFoodCopyright Nanci Jo Saperhttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/9cf6f7349265b12f46abe679a461b627.jpghttp://fooddrinktravel.netMon, 03 Jan 2022 12:20:31 +0000Nanci Jo SaperNanci Jo Saperfeeds@spreaker.comA Single Girl's Guide to Food, Drink, and Travel talks with top people in their field. Wine experts and winemakers, chefs and restauranteurs, and travel experts, join host Nanci Jo Saper for unique and lively conversations in the world of food,...cleanepisodichttps://www.spreaker.com/user/fooddrinktravel/kathryn-hall-of-hall-wines
@kathrynwalthall shares all things red & wine served in a #glass, and the Hall's book, #APerfectScore.]]>https://api.spreaker.com/episode/10514664Sat, 04 Feb 2017 02:07:53 +0000Nanci Jo Saper@HALLwines scored their 3rd 100 Point score with #KathrynHall #CabernetSauvignon. We honor this #triumph by extending her spirited conversation with #host Nanci Jo Saper. @kathrynwalthall shares all things red & wine served in a #glass, and the...
@kathrynwalthall shares all things red & wine served in a #glass, and the Hall's book, #APerfectScore.]]>737aperfectscore,cabernet,kathrynhall,napa,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/100-point-wine-truffles-hello-2017_1A Single Girl's Guide to Food, Drink and Travel is thrilled to begin the new year with #guests, @ChefKenFrank of #latoquenapa, American #Truffle #Master, & #Host of #NapaTruffle Fest #2017 and
@KathrynWaltHall of #HallWines, #WaltWines, & Author of #APerfectScore.

#wineadvocate @RobertMParkerJr #NapaValley #BlackTruffles #WhiteTruffles, @latoque]]>https://api.spreaker.com/episode/10284164Wed, 11 Jan 2017 16:12:52 +0000Nanci Jo SaperUPDATED Saper Says...Premiere Current USA Food & Beverage Events A Single Girl's Guide to Food, Drink and Travel is thrilled to begin the new year with #guests, @ChefKenFrank of #latoquenapa, American #Truffle #Master, & #Host of #NapaTruffle Fest...A Single Girl's Guide to Food, Drink and Travel is thrilled to begin the new year with #guests, @ChefKenFrank of #latoquenapa, American #Truffle #Master, & #Host of #NapaTruffle Fest #2017 and
@KathrynWaltHall of #HallWines, #WaltWines, & Author of #APerfectScore.

#wineadvocate @RobertMParkerJr #NapaValley #BlackTruffles #WhiteTruffles, @latoque]]>1185events,hallwines,napatrufflefest,truffles,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/100-point-wine-truffles-hello-2017@KathrynWaltHall of #HallWines, #WaltWines, & Author of #APerfectScore.

#wineadvocate @RobertMParkerJr #NapaValley #BlackTruffles #WhiteTruffles, @latoque]]>https://api.spreaker.com/episode/10242662Thu, 05 Jan 2017 00:24:59 +0000Nanci Jo SaperA Single Girl's Guide to Food, Drink and Travel is thrilled to begin the new year with #guests, @ChefKenFrank of #latoquenapa, American #Truffle #Master, & #Host of #NapaTruffle Fest #2017 and @KathrynWaltHall of #HallWines, #WaltWines, & Author of...@KathrynWaltHall of #HallWines, #WaltWines, & Author of #APerfectScore.

#wineadvocate @RobertMParkerJr #NapaValley #BlackTruffles #WhiteTruffles, @latoque]]>1203americantrufflemaster,aperfectscore,chefkenfrank,kathrynhall,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/happy-new-yearGuests:
Adam Seger, Advanced Sommelier for iPic Entertainment
Phil Rosenthal os I'll Have What Phil's Having on #Netflix
John Jordan of Jordan Winery
Chef Sherry Yard, Chief Operating Officer of iPic Entertainment
Jordanwinery.com
thetuckroom.com]]>https://api.spreaker.com/episode/10204565Thu, 29 Dec 2016 21:43:58 +0000Nanci Jo SaperOut with the old and in with the New Year of A Single Girl's Guide to Food, Drink, and Travel! Make 2017 your best celebration yet. Listen to @FDandT phenomenal New Years guests with, party ideas, cocktails & more! Check out fooddrinktravel.net for...Guests:
Adam Seger, Advanced Sommelier for iPic Entertainment
Phil Rosenthal os I'll Have What Phil's Having on #Netflix
John Jordan of Jordan Winery
Chef Sherry Yard, Chief Operating Officer of iPic Entertainment
Jordanwinery.com
thetuckroom.com]]>1127celebration,cocktails,events,newyears,partyideascleanfullhttps://www.spreaker.com/user/fooddrinktravel/hohoho-holiday-guetshttps://api.spreaker.com/episode/10163258Thu, 22 Dec 2016 20:45:39 +0000Nanci Jo Saper#Foodie & Songbird Netflix Phil Rosenthal shares a #Hanukkah tune like no other. #Chef @SherryYard hits it home with The Tuck Room #HolidayFeast Plus #Chef Sherry Yard's #PotatoKnish #recipe, posting on fooddrinktravel.net soon! Sunset Magazine Food...898hanukkah,holiday,parties,recipes,sunsetmagazinecleanfullhttps://www.spreaker.com/user/fooddrinktravel/santas-elves-share-holiday-hintshttps://api.spreaker.com/episode/10121737Fri, 16 Dec 2016 17:16:57 +0000Nanci Jo SaperCome CLOSER... You won't want to miss a thing! #Santa's chosen #elves are our exclusive #guests! Their #holiday #treats, #tipsy #beverages, plus a doozy of #entertainment will set you up for #success this #holidayseason.898elves,hints,holiday,santa,treatscleanfullhttps://www.spreaker.com/user/fooddrinktravel/smithsonian-food-history-gala#SmithsonianFoodHistoryGala & The Smithsonian Food History Weekend at #TheNationalMuseumofAmericanHistory in glorious autumn. #TheJuliaChildFoundationforGastronomyandtheCulinaryArts honored #ChefRickBayless with #TheJuliaChildAward. A celebratory evening benefiting our favorite form of art, the kind you can eat! Susan Evans McClure, #Director of The Smithsonian Food History Programs at The National Museum of American History shares all about this fabulous weekend.
http://americanhistory.si.edu/]]>https://api.spreaker.com/episode/10087505Mon, 12 Dec 2016 06:17:28 +0000Nanci Jo SaperThe world's renown #SmithsonianNationalMuseumofAmericanHistory held The #SmithsonianFoodHistoryGala & The Smithsonian Food History Weekend at #TheNationalMuseumofAmericanHistory in glorious autumn....#SmithsonianFoodHistoryGala & The Smithsonian Food History Weekend at #TheNationalMuseumofAmericanHistory in glorious autumn. #TheJuliaChildFoundationforGastronomyandtheCulinaryArts honored #ChefRickBayless with #TheJuliaChildAward. A celebratory evening benefiting our favorite form of art, the kind you can eat! Susan Evans McClure, #Director of The Smithsonian Food History Programs at The National Museum of American History shares all about this fabulous weekend.
http://americanhistory.si.edu/]]>913chefrickbayless,juliachildaward,juliachildfoundation,nationalmuseumamericanhistory,smithsonianofamericanhistorycleanfullhttps://www.spreaker.com/user/fooddrinktravel/the-secret-season-of-fall-in-north-lake-North Lake Tahoe's hiking trails, the Truckee river, the stellar restaurants... Plus a cornucopia of activities tucked within Mother Nature. Falls Perfect weather & culinary magic makes for a sublime time in North Lake Tahoe, and remember, no crowds!
Guests:
Chef/Owner & Author Douglas Dale of Wolfdale's Cuisine Unique Restaurant.
Chef Carolyn Newman of Manzanita Restaurant - The Ritz Carlton, Lake Tahoe.
Matt Robertson, The Ritz Carlton, Lake Tahoe Concierge and Club Level Supervisor.]]>https://api.spreaker.com/episode/9996760Tue, 29 Nov 2016 15:10:51 +0000Nanci Jo SaperNorth Lake Tahoe is laid back, with a charming and relaxed vibe compared to the bright lights, casinos and active night life in South Lake Tahoe. North Lake Tahoe's hiking trails, the Truckee river, the stellar restaurants... Plus a cornucopia of...North Lake Tahoe's hiking trails, the Truckee river, the stellar restaurants... Plus a cornucopia of activities tucked within Mother Nature. Falls Perfect weather & culinary magic makes for a sublime time in North Lake Tahoe, and remember, no crowds!
Guests:
Chef/Owner & Author Douglas Dale of Wolfdale's Cuisine Unique Restaurant.
Chef Carolyn Newman of Manzanita Restaurant - The Ritz Carlton, Lake Tahoe.
Matt Robertson, The Ritz Carlton, Lake Tahoe Concierge and Club Level Supervisor.]]>1634fall,northlaketahoe,ritz-carlton,trukeeriver,wolfdalescleanfullhttps://www.spreaker.com/user/fooddrinktravel/dining-out-on-thanksgiving-akasha-richmoChef/Owner Akasha Richmond joins A Single Girl's Guide to Food, Drink and Travel to share #Thanksgivingtips and Thanksgiving #menus at #Akasha restaurant and #ARCucina #restaurant in #CulverCity that will #tantalize your #tastebuds!]]>https://api.spreaker.com/episode/9955273Thu, 24 Nov 2016 06:55:40 +0000Nanci Jo Saper#DININGOUT ON #THANKSGIVING HAS NEVER #TASTED SO GOOD! Chef/Owner Akasha Richmond joins A Single Girl's Guide to Food, Drink and Travel to share #Thanksgivingtips and Thanksgiving #menus at #Akasha restaurant and #ARCucina #restaurant in #CulverCity...Chef/Owner Akasha Richmond joins A Single Girl's Guide to Food, Drink and Travel to share #Thanksgivingtips and Thanksgiving #menus at #Akasha restaurant and #ARCucina #restaurant in #CulverCity that will #tantalize your #tastebuds!]]>447akasha,culvercity,piebuffet,thanksgiving,tipscleanfullhttps://www.spreaker.com/user/fooddrinktravel/thanksgiving-tricksStay tuned to #experts, #dishes, #tips, #recipes, unique #wine pairings & #cocktails. #Gobble up these goodies...
Guests:
Mary Pitman of #MarysTurkeys, #Mary'sDucks & #MarysChickens.
marysturkeys.com
Hotline: (844)-444-MARY (6279)
Chef David Burke - #Tavern62 By David Burke, Manhattan, New York
Tavern62.com
Liz Kelso, The Director of Wine Education and Sommelier at #WallysWineandSpirits wallywine.com
Elaine Johnson - Senior Food Editor for #SunsetMagazine.
http://www.sunset.com/food-wine/holidays-occasions/thanksgiving-menu-recipes]]>https://api.spreaker.com/episode/9917089Sat, 19 Nov 2016 22:16:58 +0000Nanci Jo SaperA Fail-proof #Thanksgiving & @FDandT has Got It! Stay tuned to #experts, #dishes, #tips, #recipes, unique #wine pairings & #cocktails. #Gobble up these goodies... Guests: Mary Pitman of #MarysTurkeys, #Mary'sDucks & #MarysChickens. marysturkeys.com...Stay tuned to #experts, #dishes, #tips, #recipes, unique #wine pairings & #cocktails. #Gobble up these goodies...
Guests:
Mary Pitman of #MarysTurkeys, #Mary'sDucks & #MarysChickens.
marysturkeys.com
Hotline: (844)-444-MARY (6279)
Chef David Burke - #Tavern62 By David Burke, Manhattan, New York
Tavern62.com
Liz Kelso, The Director of Wine Education and Sommelier at #WallysWineandSpirits wallywine.com
Elaine Johnson - Senior Food Editor for #SunsetMagazine.
http://www.sunset.com/food-wine/holidays-occasions/thanksgiving-menu-recipes]]>1128experts,recipes,thanksgiving,tips,winepairingcleanfullhttps://www.spreaker.com/user/fooddrinktravel/duck-duck-chicken-and-turkey
American Cuisine with a fabulous twist at Tavern 62 in Manhattan by Chef David Burke and Mary Pitman & her family of Mary's Chickens, Turkeys & Ducks are reinventing American Poultry for the better!
http://www.marysducks.com/
http://www.marysturkeys.com
http://www.maryschickens.com
http://e2hospitality.com/restaurants/tavern-62/]]>https://api.spreaker.com/episode/9697318Sat, 22 Oct 2016 09:23:14 +0000Nanci Jo SaperTwist & Shout American Style and NON-GMO Turkeys, Chickens & Ducks... Oh my! American Cuisine with a fabulous twist at Tavern 62 in Manhattan by Chef David Burke and Mary Pitman & her family of Mary's Chickens, Turkeys & Ducks are reinventing...
American Cuisine with a fabulous twist at Tavern 62 in Manhattan by Chef David Burke and Mary Pitman & her family of Mary's Chickens, Turkeys & Ducks are reinventing American Poultry for the better!
http://www.marysducks.com/
http://www.marysturkeys.com
http://www.maryschickens.com
http://e2hospitality.com/restaurants/tavern-62/]]>1482chicken,duck,manhattan,organic,turkeycleanfullhttps://www.spreaker.com/user/fooddrinktravel/exploring-lake-tahoeNo crowds, no lines, warm days, cool nights!
South Lake Tahoe Shines...
Executive Sous Chef Bam - Jimmy's Restaurant
www.thelandingtahoe.com
Captain Steve Bryant - Lake Tahoe Boat Rides www.tahoeboatrides.com
Bill Cottrill - General Manager of Lake Tahoe Resort Hotel www.tahoeresorthotel.com]]>https://api.spreaker.com/episode/9645202Sat, 15 Oct 2016 17:21:39 +0000Nanci Jo SaperLake Tahoe's Best Kept Secret...FALL! No crowds, no lines, warm days, cool nights! South Lake Tahoe Shines... Executive Sous Chef Bam - Jimmy's Restaurant www.thelandingtahoe.com Captain Steve Bryant - Lake Tahoe Boat Rides www.tahoeboatrides.com Bill...No crowds, no lines, warm days, cool nights!
South Lake Tahoe Shines...
Executive Sous Chef Bam - Jimmy's Restaurant
www.thelandingtahoe.com
Captain Steve Bryant - Lake Tahoe Boat Rides www.tahoeboatrides.com
Bill Cottrill - General Manager of Lake Tahoe Resort Hotel www.tahoeresorthotel.com]]>1456fall,laketahoeresorthotel,landingresort,southlaketahoe,spacleanfullhttps://www.spreaker.com/user/fooddrinktravel/jenny-wagner-emmolohttps://api.spreaker.com/episode/9474534Fri, 23 Sep 2016 21:19:09 +0000Nanci Jo SaperIt's all about Herstory, Emmolo winemaker Jenny Wagner & the rich Wagner Family of Wine history & tradition!982emmolo,tradition,wagnerfamilyofwine,wine,winemakercleanfullhttps://www.spreaker.com/user/fooddrinktravel/untill-next-year-la-loves-alexs-lemonadeHelp kick kids cancer!
Thanks to LA Loves Alex's Lemonade founders
Chef/Owner of the Lucques Group Suzanne Goin , Sommelier/Owner of the Lucques Group Caroline Styne & Chef/Owner of Hungry Cat restaurants David Lentz...
For more information go to
Alexslemonade.org & Enjoy the show!]]>https://api.spreaker.com/episode/9381508Sun, 11 Sep 2016 04:42:06 +0000Nanci Jo SaperIf you missed LA Loves Alex's Lemonade event, you can still contribute at Alexslemonade.org. Help kick kids cancer! Thanks to LA Loves Alex's Lemonade founders Chef/Owner of the Lucques Group Suzanne Goin , Sommelier/Owner of the Lucques Group...Help kick kids cancer!
Thanks to LA Loves Alex's Lemonade founders
Chef/Owner of the Lucques Group Suzanne Goin , Sommelier/Owner of the Lucques Group Caroline Styne & Chef/Owner of Hungry Cat restaurants David Lentz...
For more information go to
Alexslemonade.org & Enjoy the show!]]>1249alexslemonade,carolinestyne,davidlentz,la,suzannegoincleanfullhttps://www.spreaker.com/user/fooddrinktravel/la-loves-alexs-lemonadehttps://api.spreaker.com/episode/9336916Mon, 05 Sep 2016 16:30:34 +0000Nanci Jo SaperExperience an exclusive food & beverage event for the whole family! LA Loves Alex's Lemonade is The FAVORITE of CHEF's, Sommeliers & Mixologists from all over. L.A. Saturday 9/10/16 at UCLA, Join Chefs and Creators Suzanne Goin, David Lentz &...1239carolinestyne,davidlentz,la,lalovesalexs,suzannegoincleanfullhttps://www.spreaker.com/user/fooddrinktravel/talking-julia-child-with-eric-spivey-aleGuests: ERIC SPIVEY, Chairman of The Julia Child Foundation for Gastronomy and the Culinary Arts,
Julia Child's Great Nephew & Author, ALEX PRUD'HOMME, Co-author with Julia, My Life in France, #1 spot on the New York Times Bestseller list. This October look for his new book, THE FRENCH CHEF IN AMERICA: Julia Child's Second Act.
Plus The Julia Child Foundation for Gastronomy and the Culinary Arts 2016 Gala presents the second annual Julia Child Award to Chef Rick Bayless on October 27, 2016 at the Smithsonian's National Museum of American History.
“...no one is born a great cook, one learns by doing.”
― Julia Child, My Life in France
www.fooddrinktravel.net
www.juliachildfoundation.org
www.alexprudhomme.com]]>https://api.spreaker.com/episode/9255630Wed, 24 Aug 2016 14:50:21 +0000Nanci Jo SaperIcon Julia Child would have been 104 on August 15Th and this week we are celebrating ALL things Julia Child! Guests: ERIC SPIVEY, Chairman of The Julia Child Foundation for Gastronomy and the Culinary Arts, Julia Child's Great Nephew & Author, ALEX...Guests: ERIC SPIVEY, Chairman of The Julia Child Foundation for Gastronomy and the Culinary Arts,
Julia Child's Great Nephew & Author, ALEX PRUD'HOMME, Co-author with Julia, My Life in France, #1 spot on the New York Times Bestseller list. This October look for his new book, THE FRENCH CHEF IN AMERICA: Julia Child's Second Act.
Plus The Julia Child Foundation for Gastronomy and the Culinary Arts 2016 Gala presents the second annual Julia Child Award to Chef Rick Bayless on October 27, 2016 at the Smithsonian's National Museum of American History.
“...no one is born a great cook, one learns by doing.”
― Julia Child, My Life in France
www.fooddrinktravel.net
www.juliachildfoundation.org
www.alexprudhomme.com]]>1174alexprud'homme,ericspivey,juliachild,juliachildfoundation,smithsonianofamericanhistorycleanfullhttps://www.spreaker.com/user/fooddrinktravel/westcoast-eastcoast-summertime-anytime-dChef Sherry Yard - Senior Vice President of Culinary Brand Development, iPic Entertainment
Adam Seger - Corporate Sommelier/Executive Barman, iPic Entertainment

thetuckroom.com]]>https://api.spreaker.com/episode/9157295Tue, 09 Aug 2016 16:22:24 +0000Nanci Jo SaperThis Weeks Guests, Chef Sherry Yard & Corporate Sommelier Adam Seger are Merrymaking Culinary Super Heroes! They are on a Mission this Summer and it's Deliciously Entertaining! Chef Sherry Yard - Senior Vice President of Culinary Brand Development,...Chef Sherry Yard - Senior Vice President of Culinary Brand Development, iPic Entertainment
Adam Seger - Corporate Sommelier/Executive Barman, iPic Entertainment

thetuckroom.com]]>1451ipic,miami,newjersey,westwoodcleanfullhttps://www.spreaker.com/user/fooddrinktravel/karen-hatfield-of-l-a-restaurants-the-sy
Guest: Karen Hatfield - Chef/Owner of Los Angeles restaurants, The Sycamore Kitchen and Odys + Penelope]]>https://api.spreaker.com/episode/9061464Tue, 26 Jul 2016 15:30:16 +0000Nanci Jo SaperCulinary Masters Karen and Quinn Hatfield are Chefs/Owners of This week we're exploring two HOT Los Angeles restaurants, The Sycamore Kitchen and Odys + Penelope, where chic and comfort provide an inviting atmosphere with a neighborhood vibe. The food...
Guest: Karen Hatfield - Chef/Owner of Los Angeles restaurants, The Sycamore Kitchen and Odys + Penelope]]>1300chef,food,karenhatfield,losangeles,sycamorekitchencleanfullhttps://www.spreaker.com/user/fooddrinktravel/summertime-drinking-eating-and-road-trip
Guests this week:

Luke Edward - L.A. Winner "Tales of the Cocktail" Four Roses Bourbon, Four Roses Charity Challenge, Assistant Manager of Lock & Key, Koreatown, LA. (Winning Four Roses Bourbon Recipes to be featured at fooddrinktravel.net)

Elaine Johnson - Sunset Magazine Senior Food Editor & Co-Editor Camp Sunset May 2016]]>https://api.spreaker.com/episode/9026003Wed, 20 Jul 2016 21:48:51 +0000Nanci Jo SaperSummertime Drinking, Eating, and Road Trips! Happy 100th Birthday U.S. National Parks! Guests this week: Luke Edward - L.A. Winner "Tales of the Cocktail" Four Roses Bourbon, Four Roses Charity Challenge, Assistant Manager of Lock & Key, Koreatown,...
Guests this week:

Luke Edward - L.A. Winner "Tales of the Cocktail" Four Roses Bourbon, Four Roses Charity Challenge, Assistant Manager of Lock & Key, Koreatown, LA. (Winning Four Roses Bourbon Recipes to be featured at fooddrinktravel.net)

Elaine Johnson - Sunset Magazine Senior Food Editor & Co-Editor Camp Sunset May 2016]]>1095bourbon,fourroses,koreatown,nationalparks,sunsetmagazinecleanfullhttps://www.spreaker.com/user/fooddrinktravel/staycation-heaven
Guests:
Langham Huntington Pasadena
Susan Williger - Director of Communications
The Resort at Pelican Hill
Executive Chef - Jean-Pierre Dubray
Kate Starr - Director of Communications & Public Relations]]>https://api.spreaker.com/episode/8972846Wed, 13 Jul 2016 08:33:39 +0000Nanci Jo SaperRare and Opulent, Illustrious & Grand... Two preeminent staycation experiences & moments that will last a lifetime... Every time! Guests: Langham Huntington Pasadena Susan Williger - Director of Communications The Resort at Pelican Hill Executive...
Guests:
Langham Huntington Pasadena
Susan Williger - Director of Communications
The Resort at Pelican Hill
Executive Chef - Jean-Pierre Dubray
Kate Starr - Director of Communications & Public Relations]]>1514hotels,pasadena,pelicanhill,staycation,travelcleanfullhttps://www.spreaker.com/user/fooddrinktravel/hollywood-bowl-culinary-landscape-with-s
Co-Owners of the Lucques Group, 2016 James Beard Outstanding Chef Award Winner, Suzanne Goin, and Wine Director and Sommelier, Caroline Styne, have created 10 pleasurable and distinctive food and wine dining avenues to savor and delight in!]]>https://api.spreaker.com/episode/8922073Tue, 05 Jul 2016 16:04:22 +0000Nanci Jo SaperThe culinary landscape at The Hollywood Bowl this season is dynamic, decadent, and nothing you've seen before! Co-Owners of the Lucques Group, 2016 James Beard Outstanding Chef Award Winner, Suzanne Goin, and Wine Director and Sommelier, Caroline...
Co-Owners of the Lucques Group, 2016 James Beard Outstanding Chef Award Winner, Suzanne Goin, and Wine Director and Sommelier, Caroline Styne, have created 10 pleasurable and distinctive food and wine dining avenues to savor and delight in!]]>1375carolinestyne,food,hollywood,hollywoodbowl,suzannegoincleanfullhttps://www.spreaker.com/user/fooddrinktravel/filmmaker-josh-fox-and-chefs-david-lenz-
Guests:
Academy Award Nominated Director - Josh Fox, "How to Let Go of the World and Love All the Things Climate Can't Change"
Chef/Owner - David Lentz, Hungry Cat, Summer Pop-Up Restaurant El Gato en la Playa
Chef de Cuisine - Kris Longley, Hungry Cat, Pop-Up Restaurant El Gato en la Playa]]>https://api.spreaker.com/episode/8858157Sun, 26 Jun 2016 17:07:03 +0000Nanci Jo SaperIt's time for a wake up call! Plus, a pop-up Baja Summer food fiesta, not in Baja, this week on A Single Girl's Guide to Food, Drink, & Travel.  Guests: Academy Award Nominated Director - Josh Fox, "How to Let Go of the World and Love All the Things...
Guests:
Academy Award Nominated Director - Josh Fox, "How to Let Go of the World and Love All the Things Climate Can't Change"
Chef/Owner - David Lentz, Hungry Cat, Summer Pop-Up Restaurant El Gato en la Playa
Chef de Cuisine - Kris Longley, Hungry Cat, Pop-Up Restaurant El Gato en la Playa]]>1380davidlenz,food,hungrycat,joshfox,krislongleycleanfullhttps://www.spreaker.com/user/fooddrinktravel/fathers-day-special
Special Father’s Day guests include:
Phil Rosenthal - Creator of “Everybody Loves Raymond” and Creator/Host of “I’ll Have What Phil's Having”
Chef/Owner David Lentz - Hungry Cat Restaurants - Santa Monica, Hollywood, Santa Barbara
Chef/Owner/Author Suzanne Goin - The Lucques Group - AOC, The Tavern, Lucques, The Larder, and 2016 Hollywood Bowl Culinary
Restaurateur/Owner Stephane Bombet  - Bombet Hospitality Group - Faith & Flower, Viviane, Terrine, and Hanjip restaurants
Chef/Co-Owner/Author Mary Sue Milliken - Border Grill Restaurants - Santa Monica, Downtown LA, Las Vegas, Food Truck
Restaurateur/Co-Owner & Sommelier/Wine Director Caroline Styne - The Lucques Group - AOC, The Tavern, Lucques, The Larder, and 2016 Hollywood Bowl ]]>https://api.spreaker.com/episode/8807178Sun, 19 Jun 2016 15:36:00 +0000Nanci Jo SaperIs one day enough to celebrate dad? We didn't think so either...  Listen to these great guest stories anytime! Special Father’s Day guests include: Phil Rosenthal - Creator of “Everybody Loves Raymond” and Creator/Host of “I’ll Have What Phil's...
Special Father’s Day guests include:
Phil Rosenthal - Creator of “Everybody Loves Raymond” and Creator/Host of “I’ll Have What Phil's Having”
Chef/Owner David Lentz - Hungry Cat Restaurants - Santa Monica, Hollywood, Santa Barbara
Chef/Owner/Author Suzanne Goin - The Lucques Group - AOC, The Tavern, Lucques, The Larder, and 2016 Hollywood Bowl Culinary
Restaurateur/Owner Stephane Bombet  - Bombet Hospitality Group - Faith & Flower, Viviane, Terrine, and Hanjip restaurants
Chef/Co-Owner/Author Mary Sue Milliken - Border Grill Restaurants - Santa Monica, Downtown LA, Las Vegas, Food Truck
Restaurateur/Co-Owner & Sommelier/Wine Director Caroline Styne - The Lucques Group - AOC, The Tavern, Lucques, The Larder, and 2016 Hollywood Bowl ]]>1353chef,fathersday,holiday,philrosenthal,suzannegoincleanfullhttps://www.spreaker.com/user/fooddrinktravel/taste-of-the-nation-los-angeles-for-no-k
Our sensational Taste of the Nation guests include:

Chef Mary Sue Milliken, Co-Owner of Border Grill Restaurant L.A. and Las Vegas.

Stephane Bombet, Restaurateur and Owner of Bombet Hospitality Group whose restaurants include Viviane, Hanjip, Terrine, and Faith & Flower.

Chef and Restaurateur Akasha Richmond of Akasha Restaurant and Sambar Restaurant.

Chef, Restauranteur, and Taste of the Nation Host Bruce Kalman of Union Restaurant in Pasadena and Knead & Company Pasta Bar + Market.]]>https://api.spreaker.com/episode/8700979Mon, 06 Jun 2016 07:00:18 +0000Nanci Jo SaperTaste of the Nation Los Angeles for No Kid Hungry knocked it out with Chef and Host, Bruce Kalman. Prodigious chefs from over 50 restaurants, plus breweries, wineries, and mixologists. Our sensational Taste of the Nation guests include: Chef Mary...
Our sensational Taste of the Nation guests include:

Chef Mary Sue Milliken, Co-Owner of Border Grill Restaurant L.A. and Las Vegas.

Stephane Bombet, Restaurateur and Owner of Bombet Hospitality Group whose restaurants include Viviane, Hanjip, Terrine, and Faith & Flower.

Chef and Restaurateur Akasha Richmond of Akasha Restaurant and Sambar Restaurant.

Chef, Restauranteur, and Taste of the Nation Host Bruce Kalman of Union Restaurant in Pasadena and Knead & Company Pasta Bar + Market.]]>1474brucekalman,chefscycle,nokidhungry,shareourstrength,tasteofthenationcleanfullhttps://www.spreaker.com/user/fooddrinktravel/healdsburg-california-part-2
Listen in... fine wines, electric cuisine, craft cocktails on tap and mixologist masters, cider (not what you drank in grade school), and wine and food pairings best experienced in tennis shoes.

Guests:

Ridge Evers - Proprietor - Davero Farms & Winery
Dustin Valette - Chef & Owner - Valette Restaurant
David Cordtz - Owner - Sonoma Cider
Laura Sanfillipo - Co-Owner - Duke's (Opening in August) & Batch Cocktails
Pamela Bushling - Bar Manager - Madrona Manor
Harold Jones - Owner - Wine Country Walking Tours]]>https://api.spreaker.com/episode/8642691Mon, 30 May 2016 06:19:46 +0000Nanci Jo SaperThings are happening in Healdsburg, California and you want to be there! Listen in... fine wines, electric cuisine, craft cocktails on tap and mixologist masters, cider (not what you drank in grade school), and wine and food pairings best experienced...
Listen in... fine wines, electric cuisine, craft cocktails on tap and mixologist masters, cider (not what you drank in grade school), and wine and food pairings best experienced in tennis shoes.

Guests:

Ridge Evers - Proprietor - Davero Farms & Winery
Dustin Valette - Chef & Owner - Valette Restaurant
David Cordtz - Owner - Sonoma Cider
Laura Sanfillipo - Co-Owner - Duke's (Opening in August) & Batch Cocktails
Pamela Bushling - Bar Manager - Madrona Manor
Harold Jones - Owner - Wine Country Walking Tours]]>2037california,davero,healdsburg,sonoma,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/episode-100-chefs-cycle-for-no-kid-hungr
Chefs Cycle for No Kid Hungry - Riding to End Childhood Hunger! 
Check out these award-winning chefs! Soon, they will be riding 100 miles a day for 3 days to raise money to help end childhood hunger in the United States. It’s a ride of endurance and bonding as chefs bike from Carmel to Santa Barbara, California June 27-29, 2016. Support your favorite Chef at http://www.chefscycle.org 

Chef Cycle Riders & Show Guests:
Chef Hans Röckenwagner - Röckenwagner Bakeries & Cafés
Chef Travis Flood - Pappas Artisanal 
Tom Nelson - President, Share Our Strength/No Kid Hungry - NoKidHungry.org

Don't miss "Taste of the Nation," a Premier Culinary Benefit for NoKidHungry.org on June 5th in Culver City, CA with Host, Chef Bruce Kalman. Check out the "Taste of the Nation," date in your city at http://ce.strength.org]]>https://api.spreaker.com/episode/8578653Sun, 22 May 2016 17:35:58 +0000Nanci Jo SaperIt’s our 100th episode of A Single Girl’s Guide to Food, Drink, & Travel and we are dedicating it to "No Kid Hungry." 1 in 5 children in America do not get the daily food they need! $1.00 provides up to 10 Meals! Together, WE Can END the tragic...
Chefs Cycle for No Kid Hungry - Riding to End Childhood Hunger! 
Check out these award-winning chefs! Soon, they will be riding 100 miles a day for 3 days to raise money to help end childhood hunger in the United States. It’s a ride of endurance and bonding as chefs bike from Carmel to Santa Barbara, California June 27-29, 2016. Support your favorite Chef at http://www.chefscycle.org 

Chef Cycle Riders & Show Guests:
Chef Hans Röckenwagner - Röckenwagner Bakeries & Cafés
Chef Travis Flood - Pappas Artisanal 
Tom Nelson - President, Share Our Strength/No Kid Hungry - NoKidHungry.org

Don't miss "Taste of the Nation," a Premier Culinary Benefit for NoKidHungry.org on June 5th in Culver City, CA with Host, Chef Bruce Kalman. Check out the "Taste of the Nation," date in your city at http://ce.strength.org]]>1290chefscycle,childhoodhunger,nokidhungry,shareourstrength,tasteofthenationcleanfullhttps://www.spreaker.com/user/fooddrinktravel/healdsburg-california-part-1
Guests this week include:
Will Seppi of Costeaux French Bakery
Carla Jeffries from Thumbprint Cellars
Serena Lourie of Cartograph Wines
Lucia Fincher & Manuel Azevedo from Café Lucia
Holly Fox of Two Thirty-Five Luxury Suites
Annette Ballestero from One World Fair Trade
Sue Sacks from Options Gallery
Danielle Elins from Erickson Fine Art Gallery]]>https://api.spreaker.com/episode/8519449Sun, 15 May 2016 23:35:23 +0000Nanci Jo SaperExclusive treasures to be had in beautiful Healdsburg, California! Try cuisine that makes memories. Discover boutique, intimate wineries, and historic family wineries. Sip, taste, and shop throughout Downtown Healdsburg. One visit is not enough and...
Guests this week include:
Will Seppi of Costeaux French Bakery
Carla Jeffries from Thumbprint Cellars
Serena Lourie of Cartograph Wines
Lucia Fincher & Manuel Azevedo from Café Lucia
Holly Fox of Two Thirty-Five Luxury Suites
Annette Ballestero from One World Fair Trade
Sue Sacks from Options Gallery
Danielle Elins from Erickson Fine Art Gallery]]>2042california,food,healdsburg,sonomacounty,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/live-from-grand-central-market-in-downto
We recorded this episode live from Grand Central Market in Downtown Los Angeles. This is the place to have the munchies! Take a walking brunch, spend the afternoon on Horse Thief BBQ's patio & so much more!

Guests: Fabulous GCM Vendors! So many choices it was hard to choose, so listen for a taste of one of the yummiest culinary hang outs in town.]]>https://api.spreaker.com/episode/8453136Sun, 08 May 2016 15:54:44 +0000Nanci Jo SaperHappy Mother's Day! We recorded this episode live from Grand Central Market in Downtown Los Angeles. This is the place to have the munchies! Take a walking brunch, spend the afternoon on Horse Thief BBQ's patio & so much more! Guests: Fabulous GCM...
We recorded this episode live from Grand Central Market in Downtown Los Angeles. This is the place to have the munchies! Take a walking brunch, spend the afternoon on Horse Thief BBQ's patio & so much more!

Guests: Fabulous GCM Vendors! So many choices it was hard to choose, so listen for a taste of one of the yummiest culinary hang outs in town.]]>2239gcm,grandcentralmarket,horsethiefbbq,losangeles,wexlersdelicleanfullhttps://www.spreaker.com/user/fooddrinktravel/america-on-tap-and-john-waynes-birthday-
This week's guests include A.J. Bodden, Vice President of Live Events at Townsquare Media including "America On Tap," and Maricris Tsigarida, Southern California Marketing Manager for Hornblower Cruises & Events.]]>https://api.spreaker.com/episode/8389530Sun, 01 May 2016 07:01:30 +0000Nanci Jo SaperOver 50 sought after craft beers in one place and cruise and dine on John Wayne's former yacht, Wild Goose. This week's guests include A.J. Bodden, Vice President of Live Events at Townsquare Media including "America On Tap," and Maricris Tsigarida,...
This week's guests include A.J. Bodden, Vice President of Live Events at Townsquare Media including "America On Tap," and Maricris Tsigarida, Southern California Marketing Manager for Hornblower Cruises & Events.]]>988beer,craftbeer,cruise,johnwayne,yachtcleanfullhttps://www.spreaker.com/user/fooddrinktravel/the-cab-collective-at-the-allegretto-vin
How are you in a blind wine tasting? This week's guests bring Paso Robles wines front & center!

Daniel Daou - Daou Winemaker & Vineyard Manager.

Marianna Caldwell - Beverage Manager & Sommelier at Baltaire Restaurant in Los Angeles.

Scott Young - Director of Operations at Blackhouse Hospitality Management & Sommelier.]]>https://api.spreaker.com/episode/8336033Sun, 24 Apr 2016 12:52:42 +0000Nanci Jo SaperIt's the Cab Collective at the grand Allegretto Vineyard Resort in Paso Robles, CA. How are you in a blind wine tasting? This week's guests bring Paso Robles wines front & center! Daniel Daou - Daou Winemaker & Vineyard Manager. Marianna Caldwell -...
How are you in a blind wine tasting? This week's guests bring Paso Robles wines front & center!

Daniel Daou - Daou Winemaker & Vineyard Manager.

Marianna Caldwell - Beverage Manager & Sommelier at Baltaire Restaurant in Los Angeles.

Scott Young - Director of Operations at Blackhouse Hospitality Management & Sommelier.]]>1635allegretto,cabernet,pasorobles,sommelier,vineyardcleanfullhttps://www.spreaker.com/user/fooddrinktravel/inside-the-allegretto-vineyard-resort-pa
Our guests this week include Allegretto Owner & Visionary, Doug Ayres, Executive Chef of Cello Ristorante & Bar and Director of Food & Beverage at Allegretto, Eric Olson, Director of Spa at Allegretto, Sandra Cade, and Allegretto General Manager, Anna Olson.]]>https://api.spreaker.com/episode/8286085Mon, 18 Apr 2016 06:44:47 +0000Nanci Jo SaperThe first resort in Paso Robles, Allegretto Vineyard Resort, is grand! What's Inside? Just listen! Our guests this week include Allegretto Owner & Visionary, Doug Ayres, Executive Chef of Cello Ristorante & Bar and Director of Food & Beverage at...
Our guests this week include Allegretto Owner & Visionary, Doug Ayres, Executive Chef of Cello Ristorante & Bar and Director of Food & Beverage at Allegretto, Eric Olson, Director of Spa at Allegretto, Sandra Cade, and Allegretto General Manager, Anna Olson.]]>3415allegretto,pasorobles,resort,vineyard,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/adult-beverages-with-wallys-wine-and-spi
This week’s guests are Johanna Silver, Sunset Magazine’s Garden Editor, Geoff Pattison, Wally’s Bordeaux Buyer and Senior Director of Merchandising, and Gary Fishman, Wally’s Domestic Wine Buyer and the Event Chair for All Stars & Grande Marque Champagne Tasting.]]>https://api.spreaker.com/episode/8225620Sun, 10 Apr 2016 09:50:03 +0000Nanci Jo SaperIt's all about adult beverages! We’re talking California wines, Bordeaux, and Champagne, with upcoming tastings shared by Wally's Wine & Spirits experts. Plus, delicious Tea, American-grown! This week’s guests are Johanna Silver, Sunset Magazine’s...
This week’s guests are Johanna Silver, Sunset Magazine’s Garden Editor, Geoff Pattison, Wally’s Bordeaux Buyer and Senior Director of Merchandising, and Gary Fishman, Wally’s Domestic Wine Buyer and the Event Chair for All Stars & Grande Marque Champagne Tasting.]]>1639champagne,napa,sonoma,tea,wallyscleanfullhttps://www.spreaker.com/user/fooddrinktravel/bouchon-bistros-tour-de-france-dinner
Chef Josh Crain - Bouchon Las Vegas
Chef Ross Melling - Bouchon Yountville
Chef David Hands - Bouchon Beverly Hills]]>https://api.spreaker.com/episode/8168154Sun, 03 Apr 2016 17:37:45 +0000Nanci Jo SaperListen to the Chef de Cuisines of Bouchon Bistro talk "Tour de France" with Award-winning Chef Thomas Keller taking place April 6th at Bouchon Bistro in Beverly Hills, California. Chef Josh Crain - Bouchon Las Vegas Chef Ross Melling - Bouchon...
Chef Josh Crain - Bouchon Las Vegas
Chef Ross Melling - Bouchon Yountville
Chef David Hands - Bouchon Beverly Hills]]>1571beverlyhills,bistro,bouchon,frenchfood,thomaskellercleanfullhttps://www.spreaker.com/user/fooddrinktravel/sarah-schneider-of-sunset-magazine-david
Host, Nanci Jo Saper, is joined by Sarah Schneider, Sunset Magazine Wine Editor, David Stoothoff, Chef/Owner of Madeline's in Cambria, California, and Aaron Martinez, Master Tax Advisor at H&R Block.]]>https://api.spreaker.com/episode/8108115Sun, 27 Mar 2016 09:03:53 +0000Nanci Jo SaperThis week join us for new terroir for wine, French food with a California twist, and mixing business with pleasure! Host, Nanci Jo Saper, is joined by Sarah Schneider, Sunset Magazine Wine Editor, David Stoothoff, Chef/Owner of Madeline's in Cambria,...
Host, Nanci Jo Saper, is joined by Sarah Schneider, Sunset Magazine Wine Editor, David Stoothoff, Chef/Owner of Madeline's in Cambria, California, and Aaron Martinez, Master Tax Advisor at H&R Block.]]>1654cambria,madelines,sunsetmagazine,taxes,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/pebble-beach-food-wine
This week's guests include Author Dan Dunn ("American Wino: A Tale of Reds, Whites, and One Man's Blues"), Master Sommelier Emily Wines, Wine Director of Kimpton Hotels and Restaurants, and Master Sommelier June Rodil, Beverage Director of McGuire Moorman Hospitality.]]>https://api.spreaker.com/episode/8044252Fri, 18 Mar 2016 19:52:45 +0000Nanci Jo SaperThe 9th Annual Pebble Beach Food & Wine is right around the corner, March 31-April 3! A "rockstar booze author" and a pair of Master Sommeliers participating in PBFW join Host Nanci Jo Saper to share epicurean pleasures and much more happening at this...
This week's guests include Author Dan Dunn ("American Wino: A Tale of Reds, Whites, and One Man's Blues"), Master Sommelier Emily Wines, Wine Director of Kimpton Hotels and Restaurants, and Master Sommelier June Rodil, Beverage Director of McGuire Moorman Hospitality.]]>1634kimpton,pbfw,pebblebeach,sommelier,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/rawvolution-in-santa-monica-with-co-owne
This week's guest is Janabai Amsden, Co-Owner of Rawvolution Restaurant in Santa Monica, California. Rawvolution is "Raw" like you may have never tasted or seen before! Bagels from almonds, chocolate coconut truffles with coconut nectar, nachos with walnut meat, and so much more!]]>https://api.spreaker.com/episode/7983226Fri, 11 Mar 2016 23:40:20 +0000Nanci Jo SaperVegan, vegetarian anyone? This week's guest is Janabai Amsden, Co-Owner of Rawvolution Restaurant in Santa Monica, California. Rawvolution is "Raw" like you may have never tasted or seen before! Bagels from almonds, chocolate coconut truffles with...
This week's guest is Janabai Amsden, Co-Owner of Rawvolution Restaurant in Santa Monica, California. Rawvolution is "Raw" like you may have never tasted or seen before! Bagels from almonds, chocolate coconut truffles with coconut nectar, nachos with walnut meat, and so much more!]]>1336paleo,rawfood,rawvolution,santamonica,vegancleanfullhttps://www.spreaker.com/user/fooddrinktravel/all-star-chef-classic-chefs-sherry-yard-https://api.spreaker.com/episode/7929147Sat, 05 Mar 2016 01:37:08 +0000Nanci Jo SaperMaster Chefs from all over are coming to Los Angeles next week for the "All-Star Chef Classic!" Hear all about it and much more with All-Star Chefs Sherry Yard and Anita Lo.1564allstarchefclassic,anitalo,chefs,losangeles,sherryyardcleanfullhttps://www.spreaker.com/user/fooddrinktravel/inside-the-oscar-kitchen-with-chef-wolfg
Be inside the kitchen with special guest and Legendary Chef Wolfgang Puck for the Academy Awards Governors Ball, his new online cooking school, and more.]]>https://api.spreaker.com/episode/7878115Fri, 26 Feb 2016 23:22:28 +0000Nanci Jo SaperIt's all about Oscar this week! Be inside the kitchen with special guest and Legendary Chef Wolfgang Puck for the Academy Awards Governors Ball, his new online cooking school, and more.
Be inside the kitchen with special guest and Legendary Chef Wolfgang Puck for the Academy Awards Governors Ball, his new online cooking school, and more.]]>1240academyawards,governorsball,hollywood,oscars,wolfgangpuckcleanfullhttps://www.spreaker.com/user/fooddrinktravel/chef-bruce-kalman-bouchon-bistro-chef-de
Executive Chef Bruce Kalman of Union in Pasadena, California and Knead & Co. Pasta Bar + Market at Grand Central Market, DTLA and Chef de Cuisine David Hands of Bouchon Bistro, Beverly Hills, California join us.]]>https://api.spreaker.com/episode/7827914Sat, 20 Feb 2016 02:47:24 +0000Nanci Jo SaperFood Glorious Food... This week, a paid of chefs that make dishes sing! Executive Chef Bruce Kalman of Union in Pasadena, California and Knead & Co. Pasta Bar + Market at Grand Central Market, DTLA and Chef de Cuisine David Hands of Bouchon Bistro,...
Executive Chef Bruce Kalman of Union in Pasadena, California and Knead & Co. Pasta Bar + Market at Grand Central Market, DTLA and Chef de Cuisine David Hands of Bouchon Bistro, Beverly Hills, California join us.]]>1789bouchon,brucekalman,davidhands,grandcentralmarket,losangelescleanfullhttps://www.spreaker.com/user/fooddrinktravel/valentines-day-with-chef-michael-hung-ev
When it comes to romance, these two guests are so good we wanted to share them with you again.

Executive Chef Michael Hung of Viviane in the Avalon Hotel Beverly Hills, California and Dee Gaubert, expert Wedding & Event Planner, Author & Destination Wedding Planning Specialist. Dee is the owner of "No Worries Event Planning."]]>https://api.spreaker.com/episode/7777412Sat, 13 Feb 2016 02:16:03 +0000Nanci Jo SaperHappy Valentine's Day weekend! When it comes to romance, these two guests are so good we wanted to share them with you again. Executive Chef Michael Hung of Viviane in the Avalon Hotel Beverly Hills, California and Dee Gaubert, expert Wedding &...
When it comes to romance, these two guests are so good we wanted to share them with you again.

Executive Chef Michael Hung of Viviane in the Avalon Hotel Beverly Hills, California and Dee Gaubert, expert Wedding & Event Planner, Author & Destination Wedding Planning Specialist. Dee is the owner of "No Worries Event Planning."]]>1442avalon,bouchon,deegaubert,michaelhung,valentinescleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-85
To help you find unique and delicious sweet treats, just tune in to this week's show.

Sweet Experts include Dessert Archaeologist & Co-Owner of BAKED NYC, Matt Lewis, and Valerie Confections Owner, Valerie Gordon.]]>https://api.spreaker.com/episode/7726038Sat, 06 Feb 2016 02:19:34 +0000Nanci Jo SaperLOVE IS IN THE AIR....? WELL... IT'S COMING! To help you find unique and delicious sweet treats, just tune in to this week's show. Sweet Experts include Dessert Archaeologist & Co-Owner of BAKED NYC, Matt Lewis, and Valerie Confections Owner,...
To help you find unique and delicious sweet treats, just tune in to this week's show.

Sweet Experts include Dessert Archaeologist & Co-Owner of BAKED NYC, Matt Lewis, and Valerie Confections Owner, Valerie Gordon.]]>1625bakednyc,sweets,valentine,valentinesday,valerieconfectionscleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-84_1
Cousins Maine Lobster Co-Owner Sabin Lomac and Frach's Fried Ice Cream Co-Owner Zachary Hurst share their stories, determination, and food that create mega lines with locals.]]>https://api.spreaker.com/episode/7674437Sat, 30 Jan 2016 04:51:00 +0000Nanci Jo SaperRolling, Rolling, Rolling.... From Food Truck(s) to restaurant bound in Los Angeles! Cousins Maine Lobster Co-Owner Sabin Lomac and Frach's Fried Ice Cream Co-Owner Zachary Hurst share their stories, determination, and food that create mega lines...
Cousins Maine Lobster Co-Owner Sabin Lomac and Frach's Fried Ice Cream Co-Owner Zachary Hurst share their stories, determination, and food that create mega lines with locals.]]>1793food,foodtruck,icecream,losangeles,sharktankcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-83
Guests include Nancy Dacres, Account Executive, Marketing Division of Québec City Tourism and Michelle Demers, Customer Services Division and Professional Tour Guide of Québec City Tourism.]]>https://api.spreaker.com/episode/7619006Fri, 22 Jan 2016 20:23:21 +0000Nanci Jo SaperIt's all about Québec, Canada! Guests include Nancy Dacres, Account Executive, Marketing Division of Québec City Tourism and Michelle Demers, Customer Services Division and Professional Tour Guide of Québec City Tourism.
Guests include Nancy Dacres, Account Executive, Marketing Division of Québec City Tourism and Michelle Demers, Customer Services Division and Professional Tour Guide of Québec City Tourism.]]>1932canada,quebec,quebeccity,travel,wintercleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-82_1
Fabulous pub food and beyond, drink specials such as $5 Glenlivet... Have you ever?

This week's guests include Jared Meisler Co-Owner of The Pikey & Executive Chef Ralph Johnson of The Pikey.]]>https://api.spreaker.com/episode/7570953Sat, 16 Jan 2016 03:57:18 +0000Nanci Jo SaperONE NIGHT ONLY... It's "Burns Supper" on January 25th from 6:00pm-2:00am at The Pikey on Sunset Blvd. Fabulous pub food and beyond, drink specials such as $5 Glenlivet... Have you ever? This week's guests include Jared Meisler Co-Owner of The Pikey...
Fabulous pub food and beyond, drink specials such as $5 Glenlivet... Have you ever?

This week's guests include Jared Meisler Co-Owner of The Pikey & Executive Chef Ralph Johnson of The Pikey.]]>1089chef,losangeles,pub,robertburns,thepikeycleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-81
"Consumed" is the movie to talk about and this week's guest, Daryl Wein's insight on GMOs and the movie will captivate you.

Listen, watch and share! Be a part of the solution!]]>https://api.spreaker.com/episode/7521746Fri, 08 Jan 2016 23:25:30 +0000Nanci Jo SaperThe movie "Consumed" by Daryl Wein is as Erin Brockovich shared, "Entertaining, relatable, suspenseful and informative, and a real eye opener to what is going on. This film has re-inspired and educated me. BRAVO!" "Consumed" is the movie to talk...
"Consumed" is the movie to talk about and this week's guest, Daryl Wein's insight on GMOs and the movie will captivate you.

Listen, watch and share! Be a part of the solution!]]>1641consumed,darylwein,food,gmo,healthcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-80
As we begin 2016, "A Single Girl's Guide to Food, Drink, and Travel" reminisces this week with highlights from a variety of guests from 2015.]]>https://api.spreaker.com/episode/7484986Sun, 03 Jan 2016 06:53:11 +0000Nanci Jo SaperHappy New Year! As we begin 2016, "A Single Girl's Guide to Food, Drink, and Travel" reminisces this week with highlights from a variety of guests from 2015.
As we begin 2016, "A Single Girl's Guide to Food, Drink, and Travel" reminisces this week with highlights from a variety of guests from 2015.]]>1231drink,food,highlights,newyear,travelcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-79
Our guests this week are Irene Edwards, Editor-in-Chief of Sunset Magazine, and Robert Chang, Managing Director & Chief Truffle Officer at American Truffle Company.]]>https://api.spreaker.com/episode/7434041Thu, 24 Dec 2015 21:34:51 +0000Nanci Jo SaperMerry Christmas everyone and remember not to eat ALL of Santa's cookies! Our guests this week are Irene Edwards, Editor-in-Chief of Sunset Magazine, and Robert Chang, Managing Director & Chief Truffle Officer at American Truffle Company.
Our guests this week are Irene Edwards, Editor-in-Chief of Sunset Magazine, and Robert Chang, Managing Director & Chief Truffle Officer at American Truffle Company.]]>1401ireneedwards,napa,robertchang,sunsetmagazine,trufflescleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-78
Plus, sharing a night out at the Hungry Cat in Santa Monica with Big Dave’s fabulous Famous Egg Nog, divine seafood, and an award-winning burger!]]>https://api.spreaker.com/episode/7396319Fri, 18 Dec 2015 23:10:23 +0000Nanci Jo SaperExecutive Chef Michael Hung’s master craftsmanship is shown front and center at Viviane Restaurant in the Avalon Hotel in Beverly Hills, CA. Plus, sharing a night out at the Hungry Cat in Santa Monica with Big Dave’s fabulous Famous Egg Nog, divine...
Plus, sharing a night out at the Hungry Cat in Santa Monica with Big Dave’s fabulous Famous Egg Nog, divine seafood, and an award-winning burger!]]>1380avalonhotel,eggnog,hungrycat,michaelhung,vivianecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-77https://api.spreaker.com/episode/7353251Sat, 12 Dec 2015 04:45:19 +0000Nanci Jo SaperIt's a Food Feast this week with guests, award-winning cookbook Author & Writer, Amelia Saltsman and rockin' Chef Bruce Kalman of Union Restaurant in Pasadena, CA and soon to open Knead & Co. Pasta Bar + Market in Grand Central Market, Downtown Los...1781ameliasaltsman,brucekalman,chanukah,chef,unionrestaurantcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-76
There is so much to eat, drink, and experience here, that we have more Paso Robles coming to you in 2016.

Today our guests include Carole MacDonal of La Cosecha and IL Cortile Ristorante in Paso Robles. Carole, along with her husband, Chef Santos, created two hot dining properties in the heart of town.

Bob Tillman, Proprietor, along with his wife Lynn, of Alta Colina Winery, create world-class estate wines that are exclusively from Rhône varietals grown in their vineyard. He spent 35 years in high tech, but since 2003 he is all about creating exceptional wines.]]>https://api.spreaker.com/episode/7300483Fri, 04 Dec 2015 22:24:05 +0000Nanci Jo SaperScenic Paso Robles. There is so much to eat, drink, and experience here, that we have more Paso Robles coming to you in 2016. Today our guests include Carole MacDonal of La Cosecha and IL Cortile Ristorante in Paso Robles. Carole, along with her...
There is so much to eat, drink, and experience here, that we have more Paso Robles coming to you in 2016.

Today our guests include Carole MacDonal of La Cosecha and IL Cortile Ristorante in Paso Robles. Carole, along with her husband, Chef Santos, created two hot dining properties in the heart of town.

Bob Tillman, Proprietor, along with his wife Lynn, of Alta Colina Winery, create world-class estate wines that are exclusively from Rhône varietals grown in their vineyard. He spent 35 years in high tech, but since 2003 he is all about creating exceptional wines.]]>1694altacolina,california,pasorobles,vineyard,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-75
Festive food to be shared this holiday season from guests, "Kitchen Gypsy" Author, Restaurateur, and Cooking Teacher Joanne Weir, and Executive Chef David Thomas of Bazaar Meat by Chef José Andrés in Las Vegas.]]>https://api.spreaker.com/episode/7240701Thu, 26 Nov 2015 07:07:01 +0000Nanci Jo SaperHAPPY THANKSGIVING! Festive food to be shared this holiday season from guests, "Kitchen Gypsy" Author, Restaurateur, and Cooking Teacher Joanne Weir, and Executive Chef David Thomas of Bazaar Meat by Chef José Andrés in Las Vegas.
Festive food to be shared this holiday season from guests, "Kitchen Gypsy" Author, Restaurateur, and Cooking Teacher Joanne Weir, and Executive Chef David Thomas of Bazaar Meat by Chef José Andrés in Las Vegas.]]>2111bazaarmeat,joanneweir,joseandres,lasvegas,slscleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-74
Fear not, pairing wines and creating unique cocktails for Thanksgiving, these experts show you the way.

This week we have Bryan Babcock of Babcock Winery & Vineyards. Bryan continues to be a revolutionary Farmer and Winemaker. We also speak with Christiaan Rollich, Creator of the innovative bar program at A.O.C., Lucques, and Tavern Restaurants.]]>https://api.spreaker.com/episode/7207028Fri, 20 Nov 2015 21:38:43 +0000Nanci Jo SaperThanksgiving is around the corner... Don't forget about the wine & cocktails! Fear not, pairing wines and creating unique cocktails for Thanksgiving, these experts show you the way. This week we have Bryan Babcock of Babcock Winery & Vineyards....
Fear not, pairing wines and creating unique cocktails for Thanksgiving, these experts show you the way.

This week we have Bryan Babcock of Babcock Winery & Vineyards. Bryan continues to be a revolutionary Farmer and Winemaker. We also speak with Christiaan Rollich, Creator of the innovative bar program at A.O.C., Lucques, and Tavern Restaurants.]]>1770aoc,babcock,lucques,tavern,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-73
It's all things Cambria...

Our guest today is Renee Linn, the co-owner of Linn's of Cambria along with her husband John.

Linn's of Cambria includes Linn's Restaurant & Catering, Linn's Fruit Bin and Linn's Shops.]]>https://api.spreaker.com/episode/7167374Sun, 15 Nov 2015 07:27:34 +0000Nanci Jo SaperForbes.com considers Cambria, California "One of America's Prettiest Towns." It's all things Cambria... Our guest today is Renee Linn, the co-owner of Linn's of Cambria along with her husband John. Linn's of Cambria includes Linn's Restaurant &...
It's all things Cambria...

Our guest today is Renee Linn, the co-owner of Linn's of Cambria along with her husband John.

Linn's of Cambria includes Linn's Restaurant & Catering, Linn's Fruit Bin and Linn's Shops.]]>1581california,cambria,fruit,linn's,restaurantcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-72
Emmy-Award winning creator of "Everybody Loves Raymond," Phil Rosenthal, is still keeping us laughing with "I'll Have What Phil's Having" on PBS.]]>https://api.spreaker.com/episode/7098227Sat, 07 Nov 2015 01:20:09 +0000Nanci Jo SaperThis week our guest fills us with many decadent treats and no calories! Emmy-Award winning creator of "Everybody Loves Raymond," Phil Rosenthal, is still keeping us laughing with "I'll Have What Phil's Having" on PBS.
Emmy-Award winning creator of "Everybody Loves Raymond," Phil Rosenthal, is still keeping us laughing with "I'll Have What Phil's Having" on PBS.]]>2936comedy,everybodylovesraymond,food,pbs,philrosenthalcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-71
Guests this week include Alberto Battaglini, S.Y. Kitchen Mixologist and Bar Manager, Eric Shani, General Manager of The Pikey LA, and Steve Beal, Whisky Master/2015 Whisky Magazine Hall of Fame Inductee, formerly Senior Master of Diageo.]]>https://api.spreaker.com/episode/7005457Fri, 30 Oct 2015 21:40:40 +0000Nanci Jo SaperHalloween and it's all about great cocktails! Guests this week include Alberto Battaglini, S.Y. Kitchen Mixologist and Bar Manager, Eric Shani, General Manager of The Pikey LA, and Steve Beal, Whisky Master/2015 Whisky Magazine Hall of Fame...
Guests this week include Alberto Battaglini, S.Y. Kitchen Mixologist and Bar Manager, Eric Shani, General Manager of The Pikey LA, and Steve Beal, Whisky Master/2015 Whisky Magazine Hall of Fame Inductee, formerly Senior Master of Diageo.]]>2193cocktails,halloween,mixologist,whisky,whiskylivecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-70https://api.spreaker.com/episode/6901085Fri, 23 Oct 2015 22:12:53 +0000Nanci Jo SaperMaria A. Valdecasas, Owner of Cicerone Granada, talks Spain! Cicerone Granada has amazing, first rate guides.1822alhambra,cicerone,europe,granada,spaincleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-69https://api.spreaker.com/episode/6857782Fri, 16 Oct 2015 20:39:16 +0000Nanci Jo SaperGuest Charlie Wagner, Proprietor of Conundrum Wines1403california,conundrum,napa,wine,winemakercleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-68
Wes Hagen, Consulting Winemaker & Brand Ambassador of J. Wilkes Winery in Santa Maria, shares about the Celebration of Harvest in Santa Barbara County October 9-12.

Celebrated Chef and Cancer Survivor, Steve McHugh, of Cured Restaurant in San Antonio, Texas gives back with Oktoberbreast: Booze for Boobs.

Debbie Levin, The Environmental Media Association President, shares about their 25th Anniversary celebration on October 24 at Warner Brothers Studios. The glamorous event honors Gwyneth Paltrow and Kristin Davis, among others, and much more.]]>https://api.spreaker.com/episode/6787372Fri, 09 Oct 2015 20:12:52 +0000Nanci Jo SaperTheses guests have a lot to celebrate! Wes Hagen, Consulting Winemaker & Brand Ambassador of J. Wilkes Winery in Santa Maria, shares about the Celebration of Harvest in Santa Barbara County October 9-12. Celebrated Chef and Cancer Survivor, Steve...
Wes Hagen, Consulting Winemaker & Brand Ambassador of J. Wilkes Winery in Santa Maria, shares about the Celebration of Harvest in Santa Barbara County October 9-12.

Celebrated Chef and Cancer Survivor, Steve McHugh, of Cured Restaurant in San Antonio, Texas gives back with Oktoberbreast: Booze for Boobs.

Debbie Levin, The Environmental Media Association President, shares about their 25th Anniversary celebration on October 24 at Warner Brothers Studios. The glamorous event honors Gwyneth Paltrow and Kristin Davis, among others, and much more.]]>1680cancer,curedrestaurant,environment,santabarbara,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-67https://api.spreaker.com/episode/6732667Fri, 02 Oct 2015 19:19:34 +0000Nanci Jo SaperEavesdrop on host Nanci Jo Saper's conversation with culinary icon, Chef Jacques Pépin, as they discuss his new series "Heart and Soul" on PBS and his recently released cookbook, "Heart and Soul in the Kitchen" plus so much more!2063chef,cooking,jacquespepin,pbs,pepincleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-66
Guests this week include Margo True, Food Editor of Sunset Magazine, Alejandro Medina, GM of Santa Barbara Wine Collective, and Chef Ryan Simorangkir of Sama Sama Kitchen in Santa Barbara, CA.]]>https://api.spreaker.com/episode/6684486Fri, 25 Sep 2015 21:12:51 +0000Nanci Jo SaperFood Glorious Food in September on A Single Girl's Guide to Food, Drink, & Travel. Guests this week include Margo True, Food Editor of Sunset Magazine, Alejandro Medina, GM of Santa Barbara Wine Collective, and Chef Ryan Simorangkir of Sama Sama...
Guests this week include Margo True, Food Editor of Sunset Magazine, Alejandro Medina, GM of Santa Barbara Wine Collective, and Chef Ryan Simorangkir of Sama Sama Kitchen in Santa Barbara, CA.]]>1404brunch,california,chef,santabarbara,sunsetcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-65
http://www.alexslemonade.org]]>https://api.spreaker.com/episode/6647141Sat, 19 Sep 2015 01:45:55 +0000Nanci Jo SaperThis week we recap a very special event, L.A. Loves Alex's Lemonade. Incredible chefs from L.A. and throughout the U.S. share culinary insight and strong support for the cause. http://www.alexslemonade.org
http://www.alexslemonade.org]]>1573alexslemonade,cancer,charity,chefs,foodcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-64
We are also talking to Destination Manager at Travel Paso Robles Alliance, Amanda Diefenderfer. September 19 is Arte de Tiza and Taste of Downtown! Check out the art or bring your own chalk, then experience the decadence of downtown Paso Robles food and wine.

Don't forget to like us on Facebook and follow us on Twitter @FDandT.]]>https://api.spreaker.com/episode/6611021Fri, 11 Sep 2015 20:33:17 +0000Nanci Jo SaperThis week we are joined by Executive Chef Suzanne Goin. Suzanne is Owner (along with Business Partner, Caroline Styne), of Lucques, AOC, Tavern and the Larder and Larder on Burton. Join amazing chefs, winemakers and master mixologists while making a...
We are also talking to Destination Manager at Travel Paso Robles Alliance, Amanda Diefenderfer. September 19 is Arte de Tiza and Taste of Downtown! Check out the art or bring your own chalk, then experience the decadence of downtown Paso Robles food and wine.

Don't forget to like us on Facebook and follow us on Twitter @FDandT.]]>1524charity,food,losangeles,pasorobles,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-63
With the tail end of summer vacations and school starting, hectic work schedules and after school activities, eating right is a challenge! Guest, Patricia Bannan, M.S., R.D., shares insight and tips from her book, "Eat Right When Time Is Tight."]]>https://api.spreaker.com/episode/6579826Fri, 04 Sep 2015 18:08:10 +0000Nanci Jo SaperBe sure to celebrate un-laboring this weekend in style! With the tail end of summer vacations and school starting, hectic work schedules and after school activities, eating right is a challenge! Guest, Patricia Bannan, M.S., R.D., shares insight and...
With the tail end of summer vacations and school starting, hectic work schedules and after school activities, eating right is a challenge! Guest, Patricia Bannan, M.S., R.D., shares insight and tips from her book, "Eat Right When Time Is Tight."]]>1381diet,drink,eat,food,nutritioncleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-62
This week's guest is James Velarde, Senior Vice President of Brand Relations for Coastal Luxury Management (who own and produce LA F&W)!

Happy eating and drinking! Remember to be responsible and have fun.]]>https://api.spreaker.com/episode/6545182Thu, 27 Aug 2015 22:12:30 +0000Nanci Jo SaperWe are back from summer break and kicking off the Los Angeles Food and Wine Festival starting tonight! This week's guest is James Velarde, Senior Vice President of Brand Relations for Coastal Luxury Management (who own and produce LA F&W)! Happy...
This week's guest is James Velarde, Senior Vice President of Brand Relations for Coastal Luxury Management (who own and produce LA F&W)!

Happy eating and drinking! Remember to be responsible and have fun.]]>1341chefs,drink,food,la,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-61
Guests include Jeff Foxworthy, Eric Greenspan, Lisa Vanderpump, Russ Parsons, Curtis Stone, and Jacques Pépin.]]>https://api.spreaker.com/episode/6306868Sat, 04 Jul 2015 05:38:47 +0000Nanci Jo SaperIn celebrating the July 4th holiday weekend, A Single Girl's Guide to Food, Drink, & Travel brings you a few bits from interviews of the past. Guests include Jeff Foxworthy, Eric Greenspan, Lisa Vanderpump, Russ Parsons, Curtis Stone, and Jacques Pépin.
Guests include Jeff Foxworthy, Eric Greenspan, Lisa Vanderpump, Russ Parsons, Curtis Stone, and Jacques Pépin.]]>1042curtisstone,jacquespepin,jefffoxworthy,lisavanderpump,russparsonscleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-60https://api.spreaker.com/episode/6274380Sat, 27 Jun 2015 02:25:16 +0000Nanci Jo SaperThis week's guest is all about the Malbec of Argentina, rejoice! Victoria Mingo is the Brand Ambassador & Export Manager of Trapiche Wines.1576argentina,malbec,trapiche,vineyard,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-59
The Marbella Club is an enchanting piece of paradise and this week we bring you a taste from inside it with guests Meghan Gogan, The Marbella Club Director of Public Relations & Communications, and Ángel González, Sommelier of The Marbella Club.]]>https://api.spreaker.com/episode/6242621Sat, 20 Jun 2015 01:21:31 +0000Nanci Jo SaperMarbella, Spain is in the community of Andalusia and is part of Costa del Sol, situated on the Mediterranean Sea. The Marbella Club is an enchanting piece of paradise and this week we bring you a taste from inside it with guests Meghan Gogan, The...
The Marbella Club is an enchanting piece of paradise and this week we bring you a taste from inside it with guests Meghan Gogan, The Marbella Club Director of Public Relations & Communications, and Ángel González, Sommelier of The Marbella Club.]]>1882marbella,marbellaclub,mediterranean,sommelier,spaincleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-58https://api.spreaker.com/episode/6174535Fri, 05 Jun 2015 19:40:05 +0000Nanci Jo SaperThis week it is all about the olive oil, and location, location, location... the center of Madrid is a great place to be! Our guests include David Gallardo, Owner of D•OLIVA in Marbella, Spain and Paloma García, Public Relations Director of the Westin...1635madrid,marbella,oliveoil,spain,westincleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-57https://api.spreaker.com/episode/6138090Fri, 29 May 2015 13:30:48 +0000Nanci Jo SaperA Single Girl's Guide to Food, Drink, and Travel supports No Kid Hungry, Taste of the Nation on Sunday, June 7th in Culver City, CA. This week's guests are all participating in Taste of The Nation LA: Executive Chefs/Owners, Mary Sue Milliken and...2637chefs,food,grill,la,losangelescleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-56https://api.spreaker.com/episode/6108620Sat, 23 May 2015 00:14:59 +0000Nanci Jo SaperThis week, we take a staycation at the St. Regis Monarch Beach Resort in Dana Point, California. Our St. Regis guests include Executive Chef Raj Dixit of Stonehill Tavern and Spa Director Darcie DeBartelo of Spa Gaucin.1964california,chef,danapoint,spa,staycationcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-55
This week's featured guest is: Ryan Opaz - CEO of CATAVINO.]]>https://api.spreaker.com/episode/6074454Fri, 15 May 2015 21:17:51 +0000Nanci Jo SaperEating and Drinking throughout Spain... Many interviews and stories about Spain to follow. This week's featured guest is: Ryan Opaz - CEO of CATAVINO.
This week's featured guest is: Ryan Opaz - CEO of CATAVINO.]]>1236catavino,drink,food,portugal,spaincleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-54https://api.spreaker.com/episode/6043337Fri, 08 May 2015 23:10:36 +0000Nanci Jo SaperToday's special guest is Chef Richard Blais of Juniper and Ivy Restaurant in San Diego, California.1062california,chef,juniperandivy,richardblais,sandiegocleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-53https://api.spreaker.com/episode/6008113Fri, 01 May 2015 16:01:27 +0000Nanci Jo SaperOn this episode we are highlighting San Diego with Rick Schwartz, Animal Care Supervisor and Ambassador for the San Diego Zoo & San Diego Zoo Safari Park, as well as Brian Johnson, Managing Director of the Loews Coronado Bay Resort & Spa.1510coronadobay,loews,safari,sandiego,zoocleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-52https://api.spreaker.com/episode/5975008Fri, 24 Apr 2015 17:36:02 +0000Nanci Jo SaperWe're getting all sorts of travel tips from "Lizard Bites & Street Riots: Travel Emergencies and Your Health, Safety & Security" Author Michael Manyak, MD.1454health,michaelmanyak,safety,security,travelcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-51https://api.spreaker.com/episode/5940399Fri, 17 Apr 2015 17:14:14 +0000Nanci Jo SaperOur special guest today is Chef Stephanie Izard from Girl and the Goat and Little Goat in Chicago.1096chef,chicago,food,restaurant,stephanieizardcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-50https://api.spreaker.com/episode/5908063Fri, 10 Apr 2015 21:16:46 +0000Nanci Jo SaperOn our 50th episode, we are joined by Chef Adolfo Veronese of Aventine Hollywood, Aventine San Francisco, and Aventine Glen Ellen as well as Walter Menzel, Executive Director of the Peter Michael Foundation.1397aventine,chef,hollywood,petermichael,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-49https://api.spreaker.com/episode/5874861Fri, 03 Apr 2015 21:08:27 +0000Nanci Jo SaperChef Tanya Holland, Owner of Brown Sugar Kitchen in Oakland, California talks about her soul food Passover dinner featured in Sunset Magazine's April issue and Debra Schroeder, Creator and Writer of Traveling Well For Less, join us.1140chef,discount,oakland,passover,travelcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-48https://api.spreaker.com/episode/5840629Fri, 27 Mar 2015 17:16:58 +0000Nanci Jo SaperWe're talking all about destination weddings with Dee Gaubert of No Worries Event Planning and we hear from Sunset Magazine’s Food Editor, Margo True.1681europe,food,paris,sunet,weddingscleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-47https://api.spreaker.com/episode/5806995Fri, 20 Mar 2015 16:16:57 +0000Nanci Jo SaperMaster of Fine Wine Veteran, Craig Camp (Cornerstone Cellars & Rhone Rangers) and Tart Collections Co-Founder, Dana Feingold.1545fashion,rhone,tart,travel,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-46https://api.spreaker.com/episode/5776018Fri, 13 Mar 2015 23:11:38 +0000Nanci Jo SaperIt's all about the cocktail with guest Philip Dobard, Vice President SoFAB Institute and the Director of The Museum of the American Cocktail.983cocktails,drinks,martini,museum,sofabcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-45https://api.spreaker.com/episode/5741131Fri, 06 Mar 2015 21:46:41 +0000Nanci Jo SaperChef Ludo Lefebvre of Trois Mec and Petit Trois, Chef Nancy Silverton co-owner of Mozza, Osteria Mozza and Mozza 2 Go, and Chef Spike Mendelsohn of Good Stuff Eatery, Bearnaise Restaurant and We, The Pizza.3190bearnaise,chef,cooking,mozza,restaurantcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-44https://api.spreaker.com/episode/5708138Fri, 27 Feb 2015 17:56:08 +0000Nanci Jo SaperToday's episode is all about Australia! We speak with Producer, Tyler Knowles and world traveler, Sarah Lin, and we chat with Co-Owner of divethereef.com, Joel Groberg.1708australia,cairns,queensland,scuba,sydneycleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-43https://api.spreaker.com/episode/5676227Fri, 20 Feb 2015 22:00:16 +0000Nanci Jo SaperThis week's show features L.A. food trucks: Owner of Rolling Lobster, Peter Crest, and Co-Owner of Frach's Fried Ice Cream, Zach Hurst.1041foodtruck,icecream,lobster,losangeles,venicecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-42_1https://api.spreaker.com/episode/5644229Sat, 14 Feb 2015 01:51:54 +0000Nanci Jo SaperAuthor and Celebrity Chef from Scarpetta LA and Corsair Miami, Scott Conant, and Andrea Minarcek, Senior Travel Editor for Sunset Magazine.1415chef,corsair,miami,scarpetta,travelcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-41https://api.spreaker.com/episode/5612795Fri, 06 Feb 2015 21:41:51 +0000Nanci Jo SaperChef Steve Samson from Sotto Restaurant in Los Angeles and Head Brewmaster Kevin McMahon from Gino's East Pizza in Chicago.1647chicago,italian,microbrewery,pizza,sottocleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-40https://api.spreaker.com/episode/5582844Sat, 31 Jan 2015 01:05:57 +0000Nanci Jo SaperEven more food and drink from Napa Valley, California! This episode features Calistoga Mayor, Chris Canning, JoLe Restaurant Owners, Matt and Sonjia Spector, and Mount View Hotel Co-Owner, Stephanie Woods.1741calistoga,food,jole,napa,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-39https://api.spreaker.com/episode/5545552Sat, 24 Jan 2015 08:02:26 +0000Nanci Jo SaperWe are in Napa talking with V. Sattui President and Co-Owner Tom Davies and V. Sattui Director of Wine, Brooks Painter, plus Chef of The Farmer and The Fox, Joseph Humphrey.1641gastropub,napa,sattui,vineyard,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-38https://api.spreaker.com/episode/5501817Fri, 16 Jan 2015 17:52:41 +0000Nanci Jo SaperIt's all abut Vienna! Guests include Maria Kerschbaum, Director of Sales and Marketing of Palais Hansen Kempinkski Vienna and Executive Chef Philipp Vogel of Edvard which received a Michelin star within the first year of its opening.1265edvard,kempinkski,michelin,palais,viennacleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-37https://api.spreaker.com/episode/5459248Fri, 09 Jan 2015 23:55:41 +0000Nanci Jo SaperThe show is about PRAGUE: The Alchymist Grand Hotel & Spa and guest, Chef David Sasek, of Coda.840alchymist,chef,coda,prague,sasekcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-36https://api.spreaker.com/episode/5419222Thu, 01 Jan 2015 03:00:50 +0000Nanci Jo SaperGuests Nadia G of Nadia's Bitchin Kitchen on the Cooking Channel and Sick Kitchens on ULive.com and Will Seppi, Owner of Costeaux Bakery in Healdsburg, CA.1828bakery,cooking,costeaux,kitchencleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-35https://api.spreaker.com/episode/5388923Tue, 23 Dec 2014 19:57:31 +0000Nanci Jo SaperGuy Savoy of Guy Savoy Restaurant at Caesars Palace Las Vegas, NV and Matt Kettmann, Contributing Editor of Wine Enthusiast Magazine.2458enthusiast,restaurant,savoy,vegas,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-34https://api.spreaker.com/episode/5373127Fri, 19 Dec 2014 21:22:49 +0000Nanci Jo SaperGuest Chef Freddy Vargas of Scott Conant's Scarpetta restaurant at the Montage Hotel in Beverly Hills.1053chef,hotel,montage,restaurant,scarpettacleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-33https://api.spreaker.com/episode/5343262Fri, 12 Dec 2014 17:26:18 +0000Nanci Jo SaperChef Ben Ford of Ford's Filling Station at the JW Marriot and LAX Airport, Delta Terminal and Eric Alperin, Master Mixologist and owner of The Varnish, Half Step, and Penny Pound Ice.2319alperin,chef,lax,marriot,varnishcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-32https://api.spreaker.com/episode/5319351Sun, 07 Dec 2014 00:50:47 +0000Nanci Jo SaperSunset Magazine's Senior Travel Editor, Andrea Minarcek, talks skiing and Winter activities and Chef Duff Goldman joins us.2072cakes,chef,cooking,ski,sunsetcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-31https://api.spreaker.com/episode/5277985Sat, 29 Nov 2014 23:28:17 +0000Nanci Jo SaperBrothers Andy and Charlie Nelson of Nelson’s Greenbrier Distillery and Chef and Television Personality, Judy Joo.2195chef,distillery,whiskeycleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-30https://api.spreaker.com/episode/5237340Fri, 21 Nov 2014 19:46:25 +0000Nanci Jo SaperFeatured guest Chef Jacques Pépin talks Thanksgiving and all things food!2138chef,food,jacques,pepin,thanksgivingcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-29https://api.spreaker.com/episode/5212583Sat, 15 Nov 2014 18:56:04 +0000Nanci Jo SaperToday's guests include Saison’s Mark Bright, Katie Petrucci of The San Francisco Travel Association, Aaron King from Oak Fitness Club, and Pradeep Bobba from Le Méridien San Francisco.2197fitness,francisco,méridien,saison,sancleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-28https://api.spreaker.com/episode/5180435Fri, 07 Nov 2014 20:05:15 +0000Nanci Jo SaperNino Padova from Sunset Magazine and Gia Coppola of Gia Wine join Nanci Jo Saper.1153coppola,gia,sunset,tequila,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-27https://api.spreaker.com/episode/5152248Fri, 31 Oct 2014 17:50:34 +0000Nanci Jo SaperCelebrity chef, author and television personality, Curtis Stone, and Kamden Watson of Maude in Beverly Hills.1938chef,cooking,maude,restaurant,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-26https://api.spreaker.com/episode/5124378Sat, 25 Oct 2014 06:23:37 +0000Nanci Jo SaperToday's guests include Michael and Eileen Chiarello of Chiarello Vineyards and Stephen Gertman of Ascendant Spirits.2160ascendent,chiarello,spirits,vineyard,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-25https://api.spreaker.com/episode/5094662Sat, 18 Oct 2014 07:19:12 +0000Nanci Jo SaperChef Eric Greenspan joins host Nanci Jo Saper.994chef,food,roof,wilshirecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-24_1https://api.spreaker.com/episode/5045061Sun, 05 Oct 2014 22:37:27 +0000Nanci Jo SaperAward winning Chef Josiah Citrin of Two Michelin Star restaurant Melisse in Santa Monica, CA.911chef,contemporaryfrench,josiahcitrin,melisse,santamonicacleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-23https://api.spreaker.com/episode/5010309Fri, 26 Sep 2014 19:16:38 +0000Nanci Jo SaperThis week's guest is Alexandra Schmidt from the Kempinski Hotel Budapest.885budapest,food,hungry,kempinski,travelcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-22https://api.spreaker.com/episode/4986108Sat, 20 Sep 2014 08:15:58 +0000Nanci Jo SaperThis week host, Nanci Jo Saper, goes on location at Lucques Restaurant, talking with Walter Menzel, Founding Executive Director of the Peter Michael Foundation, and Chef Suzanne Goin.2207aoc,charity,cooking,lucques,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-21https://api.spreaker.com/episode/4966871Mon, 15 Sep 2014 01:32:18 +0000Nanci Jo SaperGuests Anthony Buccieri of Regina Pizza, Debbie Frank of Gino's East, and Lucy Davis, competitor in the Longines Los Angeles Masters.2194boston,chicago,horses,longines,pizzacleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-20https://api.spreaker.com/episode/4910386Sat, 30 Aug 2014 22:41:45 +0000Nanci Jo SaperGuests include Ben Waters and Drew Hubbard from LA Foodie and Kathryn Hall of Hall Wines.1930foodie,la,napa,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-19https://api.spreaker.com/episode/4882175Sat, 23 Aug 2014 07:46:09 +0000Nanci Jo SaperGuests Kimberly Greene, Producer of A Taste of Colorado Festival, and Jay Johnson, President of Coastline Travel.1485colorado,cruise,flight,food,travelcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-18https://api.spreaker.com/episode/4855323Fri, 15 Aug 2014 16:48:12 +0000Nanci Jo SaperToday's episode features LA Times Food Editor and Columnist, "The California Cook," Russ Parsons, and one of Sunset Magazine's Senior Travel Editors, Andrea Minarcek.2288california,cook,food,la,sunsetcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-17https://api.spreaker.com/episode/4832050Sat, 09 Aug 2014 06:43:21 +0000Nanci Jo SaperTalk with Chef David Guas, Host and Co-Judge on Travel Channel's "American Grilled," as well as Deanne French, Director of Public Relations, and Shannon Gilbert, Director of Sales at The Ritz-Carlton Laguna Niguel.1746chef,grilling,laguna,ritz-carlton,travelcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-16https://api.spreaker.com/episode/4802562Fri, 01 Aug 2014 17:27:15 +0000Nanci Jo SaperNanci Jo Saper talks with Alex Guarnaschelli, Iron Chef, Food Network celebrity chef, and a world-renowned executive chef and cookbook author.1241butter,chef,darby,food,ironcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-15https://api.spreaker.com/episode/4775866Fri, 25 Jul 2014 15:15:15 +0000Nanci Jo SaperToday's guests include comedian and best-selling author, Jeff Foxworthy, and co-host of "The Kitchen" and cookbook author, Katie Lee.1803author,comedy,cookbook,food,foxworthycleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-14https://api.spreaker.com/episode/4753311Sat, 19 Jul 2014 22:31:46 +0000Nanci Jo SaperThis week's guests include Kat Odell of EATER and Doug Shafer of Shafer Vineyards.1559eater,food,napa,vineyard,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-13https://api.spreaker.com/episode/4729459Sun, 13 Jul 2014 20:50:19 +0000Nanci Jo SaperHost Nanci Jo Saper talks with clothing designer, Kevan Hall, and professional organizer, Master Cruz.1495clothing,design,fashion,organize,travelcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-12https://api.spreaker.com/episode/4691293Fri, 04 Jul 2014 07:46:11 +0000Nanci Jo SaperChad Melville of Melville Wines, Azunia Tequila's Jim Riley, and 4th of July highlights including Steve Martin and Edie Brickell at the Hollywood Bowl.1637bowl,hollywood,melville,tequila,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-11https://api.spreaker.com/episode/4677075Mon, 30 Jun 2014 18:17:47 +0000Nanci Jo SaperHost, Nanci Jo Saper, talks with Tyffani Peters-Sedgwick and Traci Dutton of the Culinary Institute of America at Greystone in Napa.1222culinary,food,napa,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-10https://api.spreaker.com/episode/4648863Mon, 23 Jun 2014 19:40:35 +0000Nanci Jo SaperHost, Nanci Jo Saper, talks with Clos Pepe Winemaker, Wes Hagen, and Dermatologist, Dr. Monika Kiripolsky of the Obagi Skin Health Institute in Beverly Hills, shares travel skin care tips.1661dermatologist,skincare,travel,wine,winemakercleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-9https://api.spreaker.com/episode/4611347Sat, 14 Jun 2014 18:18:56 +0000Nanci Jo SaperHost Nanci Jo Saper speaks with Chef, Author, and Television Personality, Sara Moulton, and "Eat|See|Hear" Co-Owner, Sharon Sperber.1486chef,eat,moulton,movies,musiccleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-8https://api.spreaker.com/episode/4583604Sun, 08 Jun 2014 00:43:30 +0000Nanci Jo SaperProgram Director for the Taste of Chicago, Mary Slowick, joins Host, Nanci Jo Saper. Chad Melville of Melville Wines talks about Santa Barbara's Key to Wine Country event, June 20-22. Saper Says highlights of the upcoming 20th L.A. Film Festival and...952chicago,drink,food,ojai,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-7https://api.spreaker.com/episode/4552502Sat, 31 May 2014 18:25:18 +0000Nanci Jo SaperHost Nanci Jo Saper talks with Lisa Vanderpump. Highlights of BottleRock Napa Valley.1568drink,food,lisa,pump,vanderpumpcleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-6_3https://api.spreaker.com/episode/4534869Tue, 27 May 2014 20:34:25 +0000Nanci Jo SaperAmbassador, Gaston Martinez, from William Grant & Sons and Mixologist, Brian Summers, from The Black Market talk about May Mix Off in Los Angeles.968bartender,bartending,drink,mixologist,mixologycleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-5https://api.spreaker.com/episode/4421049Sun, 04 May 2014 04:32:06 +0000Nanci Jo SaperHost Nanci Jo Saper talks with Clifford Naeole from the Ritz-Carlton - Kapalua. Also, highlights regarding the Kentucky Derby and New Orleans Jazz and Heritage Festival.805derby,hawaii,jazz,kapalua,ritz-carltoncleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-4_1https://api.spreaker.com/episode/4413892Fri, 02 May 2014 14:03:02 +0000Nanci Jo SaperHost Nanci Jo Saper talks vacationing in Catalina with Signature Scuba instructor James McMullin and Cathleen Gosselin of the premier Hotel Avalon and Aurora Hotel and Spa.999aurora,avalon,catalina,scuba,spacleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-3Chef Ronnie Rainwater from Emeril's Delmonico's
Ray from Double Helix Wine Bar
Shawn Simpson - Boutique Air - Private Airline]]>https://api.spreaker.com/episode/4361006Sat, 19 Apr 2014 20:24:22 +0000Nanci Jo SaperLas Vegas with guests: Chef Ronnie Rainwater from Emeril's Delmonico's Ray from Double Helix Wine Bar Shawn Simpson - Boutique Air - Private AirlineChef Ronnie Rainwater from Emeril's Delmonico's
Ray from Double Helix Wine Bar
Shawn Simpson - Boutique Air - Private Airline]]>1311cirquedusoleil,encore,vegascleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-2https://api.spreaker.com/episode/4329780Sat, 12 Apr 2014 20:24:58 +0000Nanci Jo SaperConversation with exceptional Winemaker, Bryan Babcock, Santa Rita Hills, CA. Washington D.C. travel options.955babcock,bryan,lompoc,vineyard,winecleanfullhttps://www.spreaker.com/user/fooddrinktravel/food-drink-travel-episode-1https://api.spreaker.com/episode/4296337Sat, 05 Apr 2014 20:30:27 +0000Nanci Jo SaperA Single Girl's Guide to Food, Drink, and Travel host Nanci Jo Saper talks with pioneer Chef Cindy Pawlcyn and Foolah.com's President Courtland Weisleder.1385drink,food,lifestyle,napa,travelcleanfull