Upper Peninsula Road Trip: Stops in St. Ignace, Moran, Rudyard and Sault Ste. Marie (April 4-5, 2026)

Apr 6, 2026 · 44m 49s

Description

Behind the Mitten - Michigan's premier radio show and podcast Episode 746 On this weekend's Behind the Mitten show, Amy and Gonzo go on a road trip from St. Ignace...

Behind the Mitten - Michigan's premier radio show and podcast
Episode 746

On this weekend's Behind the Mitten show, Amy and Gonzo go on a road trip from St. Ignace to Sault Ste. Marie with stops along the way, including:

St. Ignace at the Boardwalk Coffee House, where they talk about things to do in St. Igance this summer, including all the popular bridge crossings.
King’s Fish Market & Restaurant in Moran, where they talk to a fifth generation family that runs this popular smoked fish destination. (Owner Theron King also operates a boat engine museum and repair business that raises money for charity. Check out the video.)
Pure Country Restaurant in Rudyard, where Amy and Gonzo learn more about one of Michigan’s Best Breakfast spots.
And then at the new Black Rock Bar & Grill at Kewadin Casino in Sault Ste. Marie, where this newest location of this Michigan-based steakhouse group is elevating the dining experience and giving visitors another reason to visit Da Soo. (Yes, the freighters are already crossing the Soo Locks.) We also spend time with our friend Linda Hoath, executive director of the Sault Area Convention and Visitors Bureau.