In Part 2 of our conversation with international spirits expert Sara-Jane Robertson, we dive deeper into the future of flavour, cocktails, and the changing tastes of the next generation of drinkers. Drawing on her experience with global spirits companies including Diageo and International Beverage, Sara-Jane explores the flavour profiles gaining momentum around the world, how Gen Z is reshaping the drinks industry, and where New Zealand craft distillers have the greatest opportunity to stand out on the global stage. Along the way, we taste Thomson Whisky's Smoke Rings and a dram from Southward Distilling, discussing what makes these New Zealand whiskies unique. Whether you're a distiller, bartender, or whisky enthusiast, this episode is packed with practical insights into where the industry is heading. In this episode: Emerging flavour trends The future of cocktails What Gen Z really wants from drinks brands Where New Zealand fits on the global stage Tasting Thomson Smoke Rings Whisky Sampling Southward Whisky Opportunities for New Zealand craft distillers