Ep. 112 - Back to the Grind

Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
A discussion of mills, some history, some typology, and some thoughts on baking with freshly milled flours. http://www.westwindmilling.com/ https://www.janiesmill.com/ https://grainmaker.com/grinding-mills/ https://pleasanthillgrain.com/
show moreWestwind Milling Co.
Janie's Mill
Grainmaker Mill
Pleasant Hill Grain
Information
Author | Holly Stockley |
Organization | Holly Stockley |
Website | - |
Tags |
Copyright 2025 - Spreaker Inc. an iHeartMedia Company
Comments