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We're back from our summer break just in time for you to go away for the August long weekend! Before getting to the main discussion surrounding Food Day Canada and iconic Canadian dishes, the cohosts catch up and discuss the closing of two iconic Toronto restaurants and the new Canadian franchise of Iron Chef (i.e. Iron Chef Canada) which begins filming this month, the recognizable chefs that have dubbed our country's "iron chefs" and if they can stand up to cross-country competition.

The most important discussion of the episode though? Raisins or no raisins in a classic butter tart? Yes, it gets heated.
We're back from our summer break just in time for you to go away for the August long weekend! Before getting to the main discussion surrounding Food Day Canada and iconic Canadian dishes, the cohosts catch up and discuss the closing of two iconic Toronto restaurants and the new Canadian franchise of Iron Chef (i.e. Iron Chef Canada) which begins filming this month, the recognizable chefs that have dubbed our country's "iron chefs" and if they can stand up to cross-country competition. The most important discussion of the episode though? Raisins or no raisins in a classic butter tart? Yes, it gets heated. read more read less

5 years ago #canada, #canadian, #eatnorth, #food, #fooddaycanada, #ironchef, #maplesyrup