33: How to Start an Online Course with Fire-Spinning Sushi Chef Bryan Sekine
Sep 16, 2020 ·
33m 32s
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Description
Fire-spinning sushi chef Bryan Sekine shares how he got into both industries, why sustainability is such a critical component of his brand, and how you too can start an online...
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Fire-spinning sushi chef Bryan Sekine shares how he got into both industries, why sustainability is such a critical component of his brand, and how you too can start an online course to teach others.
show less
Information
| Author | Joey Held |
| Organization | Joey Held |
| Website | - |
| Tags |
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