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On this episode of The Barron Report, Host Paul Barron speaks with Doug Radkey, strategist, consultant, speaker, author, Foodable contributor and founding partner of Key Restaurant Group. In this Skype interview, the two discuss some of the most influential decisions you will make for your restaurant.
On this episode of The Barron Report, Host Paul Barron speaks with Doug Radkey, strategist, consultant, speaker, author, Foodable contributor and founding partner of Key Restaurant Group. In this Skype interview, the two discuss some of the most influential decisions you will make for your restaurant. read more read less

5 years ago #barron_report, #culture_statements, #key_restaurant_group, #mission_statements, #value_statements

Chapters

  1. Introducing Industry Expert, Doug Radkey & Thoughts on Building a Brand
    00:15
  2. The Basis of Defining Your Restaurant’s Value Statements
    01:39
  3. Defining the Difference Between Value, Mission, and Culture Statements
    05:18
  4. How Restaurants’ Value Statements Are Crossing Over Into Social Movements
    08:44
  5. Communicating Value Statements Between Management and Staff
    11:21
  6. Trends in Canadian Restaurant Markets
    15:18

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