Restaurant tipping procedures and looking back at The Great Canadian Baking Show S2
Nov 15, 2018 ·
54m 13s
So much has happened since last month's podcast episode. Phil Wilson and Emma Waverman are together again and eager to give their final thoughts on the second season of The...
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So much has happened since last month's podcast episode. Phil Wilson and Emma Waverman are together again and eager to give their final thoughts on the second season of The Great Canadian Baking Show which wrapped last Wednesday. Wilson also had the chance to sit down and chat with one of the show's finalists, Edmonton baker Megan Stasiewich to get some behind-the-scenes insight and find out how she enjoyed her time on the show. Are the bakers on the series really that friendly? That's we are always curious about. Megan fills us in.
Outside of baking, Waverman and Wilson talk about rising menu pricing in restaurants, referencing a recent interview with David McMillan and also how payment systems like Square are improving wages for people in more fast-causal restaurant enviroments such as coffee shops.
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Outside of baking, Waverman and Wilson talk about rising menu pricing in restaurants, referencing a recent interview with David McMillan and also how payment systems like Square are improving wages for people in more fast-causal restaurant enviroments such as coffee shops.
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